{"id":4628,"date":"2026-07-27T21:28:13","date_gmt":"2026-07-27T21:28:13","guid":{"rendered":"https:\/\/travelshelper.com\/sr\/svet-hrane\/hrvatska-nacionalna-jela\/lignje-na-gradele\/"},"modified":"2026-07-27T21:28:13","modified_gmt":"2026-07-27T21:28:13","slug":"lignje-na-gradele","status":"publish","type":"tsh_food","link":"https:\/\/travelshelper.com\/sr\/svet-hrane\/hrvatska-nacionalna-jela\/lignje-na-gradele\/","title":{"rendered":"Lignje na gradele"},"content":{"rendered":"\n<style>\n\/* Travel S Helper recipe layout v4.0 \u2014 quiet-luxury editorial UI, fully scoped. *\/\n#recipe-sr-latn-hr-lignje-na-gradele-dalmatian-grilled-squid{\n  --tsh-page:#f8f5ef;\n  --tsh-paper:#ffffff;\n  --tsh-paper-warm:#fffdf9;\n  --tsh-ink:#18201e;\n  --tsh-copy:#46514e;\n  --tsh-muted:#68726f;\n  --tsh-line:#e7dfd4;\n  --tsh-line-strong:#d8cbb9;\n  --tsh-gold:#a36b12;\n  --tsh-gold-deep:#6d4307;\n  --tsh-gold-soft:#f8edda;\n  --tsh-night:#192622;\n  --tsh-night-2:#24332f;\n  --tsh-sage:#176745;\n  --tsh-sage-soft:#eaf6ef;\n  --tsh-blue:#285c9d;\n  --tsh-blue-soft:#edf4fd;\n  --tsh-rose:#994435;\n  --tsh-rose-soft:#fbefec;\n  --tsh-violet:#6c5094;\n  --tsh-violet-soft:#f4eff9;\n  --tsh-shadow-sm:0 1px 2px rgba(38,32,24,.04),0 10px 28px rgba(38,32,24,.055);\n  --tsh-shadow-md:0 1px 2px rgba(38,32,24,.05),0 18px 46px rgba(38,32,24,.075);\n  --tsh-shadow-lg:0 2px 4px rgba(38,32,24,.045),0 24px 72px rgba(38,32,24,.095);\n  --tsh-radius-xl:24px;\n  --tsh-radius-lg:18px;\n  --tsh-radius-md:14px;\n  --tsh-radius-sm:11px;\n  --tsh-ease:cubic-bezier(.2,.75,.2,1);\n  --tsh-font:\"Barlow\",\"Avenir Next\",\"Segoe UI Variable\",\"Segoe UI\",Inter,Roboto,Helvetica,Arial,sans-serif;\n  position:relative;\n  isolation:isolate;\n  box-sizing:border-box;\n  width:min(1200px,calc(100% - 24px));\n  margin:clamp(14px,2vw,30px) auto clamp(34px,5vw,64px);\n  color:var(--tsh-ink);\n  color-scheme:light;\n  font-family:var(--tsh-font);\n  font-size:16px;\n  font-weight:400;\n  font-kerning:normal;\n  font-optical-sizing:auto;\n  font-feature-settings:\"kern\" 1,\"liga\" 1,\"calt\" 1;\n  line-height:1.72;\n  text-rendering:optimizeLegibility;\n  -webkit-font-smoothing:antialiased;\n  -moz-osx-font-smoothing:grayscale;\n}\n#recipe-sr-latn-hr-lignje-na-gradele-dalmatian-grilled-squid *,\n#recipe-sr-latn-hr-lignje-na-gradele-dalmatian-grilled-squid *::before,\n#recipe-sr-latn-hr-lignje-na-gradele-dalmatian-grilled-squid *::after{box-sizing:border-box}\n#recipe-sr-latn-hr-lignje-na-gradele-dalmatian-grilled-squid :where(h2,h3,h4,p,figure,figcaption,blockquote,ul,ol,li,dl,dt,dd,table,caption){margin:0;padding:0}\n#recipe-sr-latn-hr-lignje-na-gradele-dalmatian-grilled-squid :where(img){display:block;max-width:100%}\n#recipe-sr-latn-hr-lignje-na-gradele-dalmatian-grilled-squid :where(a){color:var(--tsh-gold-deep);text-decoration-thickness:.08em;text-underline-offset:.18em}\n#recipe-sr-latn-hr-lignje-na-gradele-dalmatian-grilled-squid :where(a,summary){-webkit-tap-highlight-color:transparent}\n#recipe-sr-latn-hr-lignje-na-gradele-dalmatian-grilled-squid :where(a:focus-visible,summary:focus-visible){outline:3px solid rgba(163,107,18,.28);outline-offset:3px;border-radius:9px}\n#recipe-sr-latn-hr-lignje-na-gradele-dalmatian-grilled-squid ::selection{background:var(--tsh-gold-soft);color:var(--tsh-night)}\n#recipe-sr-latn-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-anchor{scroll-margin-top:88px}\n#recipe-sr-latn-hr-lignje-na-gradele-dalmatian-grilled-squid:lang(ar) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-sr-latn-hr-lignje-na-gradele-dalmatian-grilled-squid:lang(zh-Hans) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-sr-latn-hr-lignje-na-gradele-dalmatian-grilled-squid:lang(ja) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-sr-latn-hr-lignje-na-gradele-dalmatian-grilled-squid:lang(ko) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker){letter-spacing:0}\n#recipe-sr-latn-hr-lignje-na-gradele-dalmatian-grilled-squid:lang(ar) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-sr-latn-hr-lignje-na-gradele-dalmatian-grilled-squid:lang(zh-Hans) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-sr-latn-hr-lignje-na-gradele-dalmatian-grilled-squid:lang(ja) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-sr-latn-hr-lignje-na-gradele-dalmatian-grilled-squid:lang(ko) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker){text-transform:none}\n\n\/* Shared card system *\/\n#recipe-sr-latn-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-card{\n  position:relative;\n  overflow:hidden;\n  margin-bottom:20px;\n  border:1px solid var(--tsh-line);\n  border-radius:var(--tsh-radius-xl);\n  background:var(--tsh-paper);\n  box-shadow:var(--tsh-shadow-md);\n}\n#recipe-sr-latn-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-card::after{\n  content:\"\";\n  position:absolute;\n  inset:0;\n  z-index:2;\n  border-radius:inherit;\n  box-shadow:inset 0 1px 0 rgba(255,255,255,.84);\n  pointer-events:none;\n}\n#recipe-sr-latn-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-card-head{\n  --tone:var(--tsh-gold-deep);\n  --tone-bg:#faf4e9;\n  --tone-rgb:109,67,7;\n  position:relative;\n  z-index:1;\n  overflow:hidden;\n  padding:clamp(22px,2.8vw,32px) clamp(20px,3.3vw,38px);\n  border-bottom:1px solid var(--tsh-line);\n  background:\n    radial-gradient(circle at 96% 4%,rgba(var(--tone-rgb),.105),transparent 17rem),\n    linear-gradient(132deg,var(--tone-bg),#fff 74%);\n}\n#recipe-sr-latn-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-card-head::before{\n  content:\"\";\n  position:absolute;\n  inset-block:clamp(22px,2.8vw,32px);\n  inset-inline-start:0;\n  width:3px;\n  border-start-end-radius:999px;\n  border-end-end-radius:999px;\n  background:var(--tone);\n}\n#recipe-sr-latn-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-tone-gold{--tone:var(--tsh-gold-deep);--tone-bg:#fbf3e5;--tone-rgb:109,67,7}\n#recipe-sr-latn-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-tone-sage{--tone:var(--tsh-sage);--tone-bg:var(--tsh-sage-soft);--tone-rgb:23,103,69}\n#recipe-sr-latn-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-tone-blue{--tone:var(--tsh-blue);--tone-bg:var(--tsh-blue-soft);--tone-rgb:40,92,157}\n#recipe-sr-latn-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-tone-rose{--tone:var(--tsh-rose);--tone-bg:var(--tsh-rose-soft);--tone-rgb:153,68,53}\n#recipe-sr-latn-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-tone-violet{--tone:var(--tsh-violet);--tone-bg:var(--tsh-violet-soft);--tone-rgb:108,80,148}\n#recipe-sr-latn-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-kicker{\n  display:flex;\n  align-items:center;\n  gap:10px;\n  margin-bottom:8px;\n  color:var(--tone,var(--tsh-gold-deep));\n  font-size:10px;\n  font-weight:820;\n  letter-spacing:.165em;\n  line-height:1.4;\n  text-transform:uppercase;\n}\n#recipe-sr-latn-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-kicker::before{content:\"\";width:26px;height:2px;flex:0 0 auto;border-radius:999px;background:currentColor}\n#recipe-sr-latn-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-card-head h3{\n  max-width:780px;\n  color:var(--tsh-ink);\n  font-size:clamp(23px,2.65vw,31px);\n  font-weight:770;\n  letter-spacing:-.03em;\n  line-height:1.16;\n  text-wrap:balance;\n}\n#recipe-sr-latn-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-head-copy{\n  max-width:920px;\n  margin-top:9px;\n  color:var(--tsh-copy);\n  font-size:14.5px;\n  line-height:1.66;\n  text-wrap:pretty;\n}\n#recipe-sr-latn-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-card-body{position:relative;z-index:1;padding:clamp(22px,3.2vw,38px)}\n\n\/* Masthead *\/\n#recipe-sr-latn-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-masthead{\n  position:relative;\n  display:grid;\n  overflow:hidden;\n  margin-bottom:20px;\n  border:1px solid var(--tsh-line-strong);\n  border-radius:26px;\n  background:var(--tsh-paper);\n  box-shadow:var(--tsh-shadow-lg);\n}\n#recipe-sr-latn-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-title-wrap{\n  position:relative;\n  min-width:0;\n  padding:clamp(34px,4.3vw,54px) clamp(22px,4.6vw,58px) clamp(30px,4vw,48px);\n  background:\n    radial-gradient(circle at 100% 0%,rgba(163,107,18,.13),transparent 27rem),\n    radial-gradient(circle at 8% 90%,rgba(23,103,69,.055),transparent 20rem),\n    linear-gradient(145deg,#fffdfa,#fbf5ea);\n}\n#recipe-sr-latn-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-title-wrap::after{\n  content:\"\";\n  position:absolute;\n  inset:0 0 auto;\n  height:4px;\n  background:linear-gradient(90deg,var(--tsh-gold-deep),#c9963d 46%,#ead8b7 78%,transparent);\n}\n#recipe-sr-latn-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-main-kicker{\n  display:flex;\n  align-items:center;\n  gap:11px;\n  margin-bottom:14px;\n  color:var(--tsh-gold-deep);\n  font-size:10.5px;\n  font-weight:820;\n  letter-spacing:.18em;\n  line-height:1.45;\n  text-transform:uppercase;\n}\n#recipe-sr-latn-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-main-kicker::before{content:\"\";width:32px;height:2px;flex:0 0 auto;border-radius:999px;background:currentColor}\n#recipe-sr-latn-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-title{\n  max-width:930px;\n  color:var(--tsh-ink);\n  font-size:clamp(39px,4.6vw,61px);\n  font-weight:800;\n  letter-spacing:-.052em;\n  line-height:.99;\n  text-wrap:balance;\n}\n#recipe-sr-latn-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-title-main,\n#recipe-sr-latn-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-title-accent{display:block}\n#recipe-sr-latn-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-title b{font-weight:860}\n#recipe-sr-latn-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-title-accent{\n  max-width:880px;\n  margin-top:11px;\n  color:var(--tsh-gold);\n  font-size:.47em;\n  font-weight:660;\n  letter-spacing:-.026em;\n  line-height:1.17;\n}\n#recipe-sr-latn-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-lead{\n  max-width:820px;\n  margin-top:19px;\n  color:var(--tsh-copy);\n  font-size:clamp(16px,1.65vw,18px);\n  line-height:1.68;\n  text-wrap:pretty;\n}\n#recipe-sr-latn-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-tags{display:flex;flex-wrap:wrap;gap:8px;margin-top:21px;list-style:none}\n#recipe-sr-latn-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-tags li{\n  display:inline-flex;\n  align-items:center;\n  min-height:31px;\n  padding:6px 11px;\n  border:1px solid #dfc89f;\n  border-radius:999px;\n  background:rgba(255,250,241,.9);\n  color:#62400d;\n  box-shadow:inset 0 1px 0 rgba(255,255,255,.9);\n  font-size:12px;\n  font-weight:710;\n  line-height:1.2;\n}\n#recipe-sr-latn-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-hero{position:relative;min-width:0;border-top:1px solid var(--tsh-line);background:#ece4d8}\n#recipe-sr-latn-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-hero img{width:100%;height:auto;aspect-ratio:16\/9;object-fit:cover;object-position:center}\n#recipe-sr-latn-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-hero figcaption{\n  padding:12px clamp(17px,3vw,31px);\n  border-top:1px solid var(--tsh-line);\n  background:#fff;\n  color:var(--tsh-muted);\n  font-size:12.5px;\n  line-height:1.52;\n}\n#recipe-sr-latn-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-facts{\n  --tsh-fact-cols:6;\n  display:grid;\n  grid-template-columns:repeat(var(--tsh-fact-cols),minmax(0,1fr));\n  gap:1px;\n  padding:1px;\n  background:var(--tsh-line);\n}\n#recipe-sr-latn-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-facts--5{--tsh-fact-cols:5}\n#recipe-sr-latn-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-fact{position:relative;min-width:0;padding:15px 16px 16px;background:var(--tsh-paper-warm)}\n#recipe-sr-latn-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-fact::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:2px;background:linear-gradient(var(--tsh-gold),transparent 78%);opacity:.62}\n#recipe-sr-latn-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-fact dt{margin-bottom:5px;color:var(--tsh-muted);font-size:9.5px;font-weight:830;letter-spacing:.135em;line-height:1.35;text-transform:uppercase}\n#recipe-sr-latn-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-fact dd{color:var(--tsh-ink);font-size:15px;font-weight:780;letter-spacing:-.012em;line-height:1.3;font-variant-numeric:tabular-nums}\n\n\/* Sticky quick navigation *\/\n#recipe-sr-latn-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-quick-nav{\n  position:sticky;\n  top:12px;\n  z-index:30;\n  display:flex;\n  flex-wrap:wrap;\n  gap:7px;\n  margin-bottom:20px;\n  padding:8px;\n  overflow-x:auto;\n  overscroll-behavior-inline:contain;\n  border:1px solid rgba(216,203,185,.92);\n  border-radius:17px;\n  background:rgba(255,255,255,.94);\n  box-shadow:0 1px 2px rgba(38,32,24,.045),0 12px 34px rgba(38,32,24,.075);\n  scrollbar-width:none;\n  counter-reset:tsh-nav;\n}\n#recipe-sr-latn-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-quick-nav::-webkit-scrollbar{display:none}\n@supports ((-webkit-backdrop-filter:blur(14px)) or (backdrop-filter:blur(14px))){\n  #recipe-sr-latn-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-quick-nav{background:rgba(255,255,255,.82);-webkit-backdrop-filter:saturate(145%) blur(14px);backdrop-filter:saturate(145%) blur(14px)}\n}\n#recipe-sr-latn-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-quick-nav a{\n  counter-increment:tsh-nav;\n  display:inline-flex;\n  align-items:center;\n  gap:7px;\n  min-height:38px;\n  padding:6px 12px 6px 7px;\n  border:1px solid #e4d5bc;\n  border-radius:999px;\n  background:#fffaf2;\n  color:#58380a;\n  font-size:12.5px;\n  font-weight:730;\n  line-height:1.2;\n  text-decoration:none;\n  white-space:nowrap;\n  transition:border-color .18s var(--tsh-ease),background .18s var(--tsh-ease),color .18s var(--tsh-ease),transform .18s var(--tsh-ease),box-shadow .18s var(--tsh-ease);\n}\n#recipe-sr-latn-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-quick-nav a::before{\n  content:counter(tsh-nav,decimal-leading-zero);\n  display:grid;\n  min-width:25px;\n  height:25px;\n  padding-inline:4px;\n  place-items:center;\n  border-radius:999px;\n  background:#efe1c7;\n  color:#70470a;\n  font-size:9px;\n  font-weight:850;\n  letter-spacing:.04em;\n  line-height:1;\n}\n#recipe-sr-latn-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-quick-nav a:hover{border-color:#c9a15a;background:#f8edd9;box-shadow:0 5px 13px rgba(111,67,5,.08);transform:translateY(-1px)}\n#recipe-sr-latn-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-quick-nav a[aria-current=\"location\"]{border-color:var(--tsh-night);background:var(--tsh-night);color:#fff}\n#recipe-sr-latn-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-quick-nav a[aria-current=\"location\"]::before{background:#f1c772;color:#2b2110}\n\n\/* Editorial overview *\/\n#recipe-sr-latn-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-copy-grid{display:grid;grid-template-columns:repeat(2,minmax(0,1fr));gap:clamp(24px,4.2vw,52px)}\n#recipe-sr-latn-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-prose p{color:var(--tsh-copy);font-size:15px;line-height:1.79;text-wrap:pretty}\n#recipe-sr-latn-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-prose p+p{margin-top:15px}\n#recipe-sr-latn-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-prose strong{color:var(--tsh-ink);font-weight:750}\n#recipe-sr-latn-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-callout{\n  position:relative;\n  margin-top:19px;\n  padding:16px 18px 16px 20px;\n  border:1px solid #dfc89e;\n  border-inline-start:4px solid var(--tsh-gold);\n  border-radius:12px;\n  background:linear-gradient(135deg,#fff8ec,#fffdf8);\n  box-shadow:0 8px 22px rgba(111,67,5,.045);\n  color:#513b1a;\n  font-size:14px;\n  font-weight:640;\n  line-height:1.64;\n}\n#recipe-sr-latn-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-key-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,230px),1fr));gap:13px;margin-top:27px}\n#recipe-sr-latn-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-key{\n  --tsh-key-tone:var(--tsh-gold);\n  --tsh-key-bg:#fff8ec;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:18px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(150deg,var(--tsh-key-bg),#fff 72%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-sr-latn-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-key::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--tsh-key-tone)}\n#recipe-sr-latn-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-key:nth-child(2){--tsh-key-tone:var(--tsh-sage);--tsh-key-bg:#edf8f2}\n#recipe-sr-latn-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-key:nth-child(3){--tsh-key-tone:var(--tsh-blue);--tsh-key-bg:#eff5fd}\n#recipe-sr-latn-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-key-top{display:flex;align-items:center;gap:11px;margin-bottom:9px}\n#recipe-sr-latn-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-key-no{display:grid;width:34px;height:34px;flex:0 0 auto;place-items:center;border-radius:10px;background:var(--tsh-night);box-shadow:0 5px 12px rgba(25,38,34,.15);color:#f3c873;font-size:11.5px;font-weight:860;line-height:1}\n#recipe-sr-latn-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-key h4{color:var(--tsh-ink);font-size:15px;font-weight:780;line-height:1.35}\n#recipe-sr-latn-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-key p{color:var(--tsh-copy);font-size:13.5px;line-height:1.61}\n\n\/* Ingredients *\/\n#recipe-sr-latn-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-ingredient-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,430px),1fr));gap:15px}\n#recipe-sr-latn-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-ingredient-card{overflow:hidden;border:1px solid var(--tsh-line);border-radius:16px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n#recipe-sr-latn-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-ingredient-card h4{\n  position:relative;\n  padding:16px 19px 14px 23px;\n  border-bottom:1px solid var(--tsh-line);\n  background:linear-gradient(135deg,#fbf6ed,#fff);\n  color:var(--tsh-ink);\n  font-size:16px;\n  font-weight:780;\n  line-height:1.35;\n}\n#recipe-sr-latn-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-ingredient-card h4::before{content:\"\";position:absolute;inset-block:17px 15px;inset-inline-start:0;width:3px;border-start-end-radius:999px;border-end-end-radius:999px;background:var(--tsh-sage)}\n#recipe-sr-latn-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-ingredient-card:nth-child(2) h4::before{background:var(--tsh-gold)}\n#recipe-sr-latn-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-ingredient-card ul{list-style:none}\n#recipe-sr-latn-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-ingredient-card li{\n  display:grid;\n  grid-template-columns:minmax(88px,auto) minmax(0,1fr);\n  gap:13px;\n  align-items:start;\n  padding:12px 18px;\n  border-bottom:1px solid var(--tsh-line);\n  color:var(--tsh-copy);\n  font-size:14px;\n  line-height:1.52;\n}\n#recipe-sr-latn-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-ingredient-card li:nth-child(even){background:#fdfbf8}\n#recipe-sr-latn-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-ingredient-card li:last-child{border-bottom:0}\n#recipe-sr-latn-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-amount{display:inline-flex;width:max-content;max-width:100%;min-height:26px;align-items:center;padding:3px 8px;border:1px solid #e4d8c7;border-radius:999px;background:#f8f3eb;color:var(--tsh-ink);font-size:12.5px;font-weight:800;line-height:1.25;font-variant-numeric:tabular-nums}\n#recipe-sr-latn-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-ingredient-card small{display:block;margin-top:4px;color:var(--tsh-muted);font-size:12.2px;line-height:1.46}\n#recipe-sr-latn-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-note-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px;margin-top:15px}\n#recipe-sr-latn-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-note{\n  position:relative;\n  min-width:0;\n  padding:17px 18px;\n  padding-inline-start:51px;\n  border:1px solid var(--tsh-line);\n  border-radius:14px;\n  background:linear-gradient(145deg,#fbfaf7,#fff);\n  box-shadow:0 7px 20px rgba(38,32,24,.035);\n  color:var(--tsh-copy);\n  font-size:13.5px;\n  line-height:1.6;\n}\n#recipe-sr-latn-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-note::before{content:\"i\";position:absolute;inset-block-start:17px;inset-inline-start:17px;display:grid;width:23px;height:23px;place-items:center;border:1px solid #c9aa71;border-radius:50%;background:#fff;color:var(--tsh-gold-deep);font-family:Georgia,serif;font-size:14px;font-style:italic;line-height:1}\n#recipe-sr-latn-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-note strong{color:var(--tsh-ink);font-weight:780}\n\n\/* Method *\/\n#recipe-sr-latn-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-stages{display:grid;gap:15px}\n#recipe-sr-latn-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-stage-card{\n  --stage-tone:#8a590c;\n  --stage-bg:#fbf4e8;\n  --stage-pill:#fff8ec;\n  --stage-border:#dfc99f;\n  overflow:hidden;\n  border:1px solid var(--tsh-line);\n  border-radius:17px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-sr-latn-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-stage-card:nth-child(2){--stage-tone:#176745;--stage-bg:#edf7f1;--stage-pill:#f1faf5;--stage-border:#c8dfd2}\n#recipe-sr-latn-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-stage-card:nth-child(3){--stage-tone:#285c9d;--stage-bg:#eef4fc;--stage-pill:#f1f6fd;--stage-border:#c9daf2}\n#recipe-sr-latn-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-stage-head{\n  display:grid;\n  grid-template-columns:auto minmax(0,1fr) auto;\n  gap:13px;\n  align-items:center;\n  padding:16px 18px;\n  border-bottom:1px solid var(--tsh-line);\n  background:linear-gradient(135deg,var(--stage-bg),#fff 88%);\n}\n#recipe-sr-latn-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-stage-badge{display:grid;width:40px;height:40px;place-items:center;border-radius:12px;background:var(--stage-tone);box-shadow:0 6px 14px rgba(25,38,34,.14);color:#fff;font-size:12px;font-weight:860;line-height:1}\n#recipe-sr-latn-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-stage-head h4{color:var(--tsh-ink);font-size:17px;font-weight:800;letter-spacing:-.012em;line-height:1.3}\n#recipe-sr-latn-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-stage-time{padding:6px 10px;border:1px solid var(--stage-border);border-radius:999px;background:var(--stage-pill);color:var(--stage-tone);font-size:11.5px;font-weight:780;line-height:1.2;white-space:nowrap}\n#recipe-sr-latn-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-step-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,420px),1fr));gap:1px;background:var(--tsh-line);list-style:none}\n#recipe-sr-latn-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-step{\n  position:relative;\n  display:grid;\n  grid-template-columns:38px minmax(0,1fr);\n  gap:13px;\n  min-width:0;\n  padding:20px;\n  border:0;\n  background:#fff;\n}\n#recipe-sr-latn-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-step:nth-child(odd){border-inline-end:0}\n#recipe-sr-latn-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-step-grid .tsh-step:last-child{border-bottom:0}\n#recipe-sr-latn-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-step-grid .tsh-step:nth-last-child(2):nth-child(odd){border-bottom:0}\n#recipe-sr-latn-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-step-grid .tsh-step:last-child:nth-child(odd){border-inline-end:0}\n#recipe-sr-latn-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-step-no{display:grid;width:36px;height:36px;place-items:center;border-radius:11px;background:var(--stage-tone);box-shadow:0 5px 12px rgba(25,38,34,.13);color:#fff;font-size:11.5px;font-weight:860;line-height:1}\n#recipe-sr-latn-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-step h4{margin-bottom:6px;color:var(--tsh-ink);font-size:15.5px;font-weight:800;letter-spacing:-.01em;line-height:1.34}\n#recipe-sr-latn-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-step p{color:var(--tsh-copy);font-size:13.8px;line-height:1.65;text-wrap:pretty}\n#recipe-sr-latn-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-cue{display:inline-flex;align-items:flex-start;gap:6px;margin-top:9px;padding:5px 9px;border:1px solid #c8dfd2;border-radius:999px;background:#eff8f3;color:#115b3a;font-size:11.5px;font-weight:780;line-height:1.38}\n#recipe-sr-latn-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-cue::before{content:\"\u2713\";flex:0 0 auto;font-size:10px;font-weight:900;line-height:1.55}\n\n\/* Control points and troubleshooting *\/\n#recipe-sr-latn-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-control-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,230px),1fr));gap:13px}\n#recipe-sr-latn-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-control{\n  --control-tone:var(--tsh-gold);\n  --control-bg:#fff8ec;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:19px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(150deg,var(--control-bg),#fff 75%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-sr-latn-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-control::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--control-tone)}\n#recipe-sr-latn-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-control:nth-child(2){--control-tone:var(--tsh-blue);--control-bg:#eef5fd}\n#recipe-sr-latn-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-control:nth-child(3){--control-tone:var(--tsh-sage);--control-bg:#edf8f2}\n#recipe-sr-latn-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-control-label{margin-bottom:6px;color:var(--tsh-muted);font-size:9.5px;font-weight:840;letter-spacing:.135em;line-height:1.35;text-transform:uppercase}\n#recipe-sr-latn-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-control strong{display:block;color:var(--tsh-ink);font-size:22px;font-weight:840;letter-spacing:-.025em;line-height:1.18;font-variant-numeric:tabular-nums}\n#recipe-sr-latn-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-control p{margin-top:8px;color:var(--tsh-copy);font-size:13px;line-height:1.58}\n#recipe-sr-latn-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-table-wrap{margin-top:19px;overflow-x:auto;border:1px solid var(--tsh-line);border-radius:15px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n#recipe-sr-latn-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-table{width:100%;min-width:760px;border-collapse:collapse;table-layout:fixed}\n#recipe-sr-latn-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-table caption{padding:15px 17px;border-bottom:1px solid var(--tsh-line);background:linear-gradient(135deg,#fbf8f2,#fff);text-align:start;color:var(--tsh-ink);font-size:15px;font-weight:800;line-height:1.35}\n#recipe-sr-latn-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-table th{padding:12px 14px;background:var(--tsh-night-2);color:#fff;font-size:10px;font-weight:840;letter-spacing:.105em;line-height:1.35;text-align:start;text-transform:uppercase}\n#recipe-sr-latn-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-table th:nth-child(1){width:24%}\n#recipe-sr-latn-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-table th:nth-child(2){width:38%}\n#recipe-sr-latn-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-table th:nth-child(3){width:38%}\n#recipe-sr-latn-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-table td{padding:14px;border-top:1px solid var(--tsh-line);border-inline-end:1px solid var(--tsh-line);color:var(--tsh-copy);font-size:13px;line-height:1.55;vertical-align:top}\n#recipe-sr-latn-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-table td:last-child,#recipe-sr-latn-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-table th:last-child{border-inline-end:0}\n#recipe-sr-latn-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-table tbody tr:nth-child(even){background:#fcfaf7}\n#recipe-sr-latn-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-table td:first-child{color:var(--tsh-ink);font-weight:780}\n\n\/* Practical cards and FAQ *\/\n#recipe-sr-latn-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-practical-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px}\n#recipe-sr-latn-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-practical-card{\n  --practical-tone:var(--tsh-gold);\n  --practical-bg:#fff9ef;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:19px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(145deg,var(--practical-bg),#fff 68%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-sr-latn-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-practical-card::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--practical-tone)}\n#recipe-sr-latn-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-practical-card:nth-child(2){--practical-tone:var(--tsh-sage);--practical-bg:#eff8f3}\n#recipe-sr-latn-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-practical-card:nth-child(3){--practical-tone:var(--tsh-blue);--practical-bg:#f0f6fd}\n#recipe-sr-latn-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-practical-card:nth-child(4){--practical-tone:var(--tsh-violet);--practical-bg:#f6f1fa}\n#recipe-sr-latn-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-practical-card h4{display:flex;align-items:center;gap:10px;margin-bottom:8px;color:var(--tsh-ink);font-size:15.5px;font-weight:800;line-height:1.35}\n#recipe-sr-latn-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-practical-card h4::before{content:\"\";width:18px;height:2px;flex:0 0 auto;border-radius:999px;background:var(--practical-tone)}\n#recipe-sr-latn-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-practical-card p,#recipe-sr-latn-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-practical-card li{color:var(--tsh-copy);font-size:13.6px;line-height:1.63}\n#recipe-sr-latn-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-practical-card ul,#recipe-sr-latn-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-practical-card ol{margin-top:7px;padding-inline-start:20px}\n#recipe-sr-latn-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-practical-card li+li{margin-top:5px}\n#recipe-sr-latn-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-practical-card li::marker{color:var(--practical-tone);font-weight:850}\n#recipe-sr-latn-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-faq-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px;align-items:start}\n#recipe-sr-latn-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-faq{\n  min-width:0;\n  overflow:hidden;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-sr-latn-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-faq summary{list-style:none;cursor:pointer}\n#recipe-sr-latn-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-faq summary::-webkit-details-marker{display:none}\n#recipe-sr-latn-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-faq-top{display:grid;grid-template-columns:38px minmax(0,1fr) 30px;gap:11px;align-items:center;min-height:68px;padding:14px 15px;background:linear-gradient(135deg,#fbf7ef,#fff)}\n#recipe-sr-latn-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-faq-top::after{content:\"+\";display:grid;width:28px;height:28px;place-items:center;border:1px solid #ddcfbb;border-radius:9px;background:#fff;color:var(--tsh-gold-deep);font-size:18px;font-weight:650;line-height:1;transition:transform .18s var(--tsh-ease),background .18s var(--tsh-ease),color .18s var(--tsh-ease)}\n#recipe-sr-latn-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-faq[open] .tsh-faq-top::after{content:\"\u2212\";background:var(--tsh-night);color:#f4cb79;transform:rotate(180deg)}\n#recipe-sr-latn-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-faq-no{display:grid;width:35px;height:35px;place-items:center;border-radius:11px;background:var(--tsh-night);box-shadow:0 5px 12px rgba(25,38,34,.14);color:#f3c873;font-size:11px;font-weight:860;line-height:1}\n#recipe-sr-latn-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-faq h4{color:var(--tsh-ink);font-size:14.5px;font-weight:800;line-height:1.38}\n#recipe-sr-latn-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-faq-answer{border-top:1px solid var(--tsh-line);background:#fff}\n#recipe-sr-latn-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-faq-answer p{padding:16px;color:var(--tsh-copy);font-size:13.5px;line-height:1.65}\n\n\/* Nutrition and closing *\/\n#recipe-sr-latn-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-nutrition{display:grid;grid-template-columns:repeat(6,minmax(0,1fr));gap:1px;padding:1px;overflow:hidden;border:1px solid var(--tsh-line);border-radius:15px;background:var(--tsh-line);box-shadow:var(--tsh-shadow-sm)}\n#recipe-sr-latn-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-nutrition>div{position:relative;min-width:0;padding:15px;background:linear-gradient(145deg,#fff,#fdfbf8)}\n#recipe-sr-latn-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-nutrition>div::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:2px;background:var(--tsh-sage);opacity:.55}\n#recipe-sr-latn-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-nutrition dt{margin-bottom:5px;color:var(--tsh-muted);font-size:9px;font-weight:840;letter-spacing:.125em;line-height:1.35;text-transform:uppercase}\n#recipe-sr-latn-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-nutrition dd{color:var(--tsh-ink);font-size:16px;font-weight:820;letter-spacing:-.018em;line-height:1.25;font-variant-numeric:tabular-nums}\n#recipe-sr-latn-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-nutrition-note{margin-top:13px;color:var(--tsh-muted);font-size:12.5px;line-height:1.6}\n#recipe-sr-latn-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-nutrition-note strong{color:var(--tsh-ink);font-weight:780}\n#recipe-sr-latn-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-close{\n  position:relative;\n  overflow:hidden;\n  padding:clamp(25px,3.4vw,38px);\n  border:1px solid #31413c;\n  border-radius:21px;\n  background:\n    radial-gradient(circle at 100% 0%,rgba(243,200,115,.17),transparent 23rem),\n    linear-gradient(135deg,var(--tsh-night),var(--tsh-night-2));\n  box-shadow:var(--tsh-shadow-lg);\n}\n#recipe-sr-latn-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-close::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:4px;background:linear-gradient(var(--tsh-gold),#e2b968)}\n#recipe-sr-latn-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-close::after{content:\"\u201c\";position:absolute;inset-inline-end:clamp(18px,4vw,48px);inset-block-start:-27px;color:rgba(255,255,255,.055);font-family:Georgia,serif;font-size:180px;line-height:1;pointer-events:none}\n#recipe-sr-latn-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-close-kicker{position:relative;z-index:1;margin-bottom:7px;color:#f1c878;font-size:10px;font-weight:840;letter-spacing:.16em;text-transform:uppercase}\n#recipe-sr-latn-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-close-quote{position:relative;z-index:1;max-width:930px;color:#fff;font-size:clamp(21px,2.4vw,28px);font-weight:760;letter-spacing:-.028em;line-height:1.34;text-wrap:balance}\n#recipe-sr-latn-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-close-copy{position:relative;z-index:1;max-width:930px;margin-top:10px;color:#ccd6d2;font-size:13.8px;line-height:1.65}\n\n\/* Desktop refinements *\/\n@media (min-width:901px){\n  #recipe-sr-latn-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-card-head--split{display:grid;grid-template-columns:minmax(0,1.18fr) minmax(260px,.72fr);column-gap:clamp(28px,4vw,52px);align-items:end}\n  #recipe-sr-latn-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-card-head--split .tsh-kicker{grid-column:1;grid-row:1}\n  #recipe-sr-latn-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-card-head--split h3{grid-column:1;grid-row:2}\n  #recipe-sr-latn-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-card-head--split .tsh-head-copy{grid-column:2;grid-row:1\/span 2;align-self:end;margin:0;padding-inline-start:clamp(22px,3vw,34px);border-inline-start:1px solid rgba(var(--tone-rgb),.22)}\n}\n@media (min-width:1040px){\n  #recipe-sr-latn-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-masthead{grid-template-columns:minmax(0,1.03fr) minmax(390px,.97fr)}\n  #recipe-sr-latn-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-masthead--no-hero{grid-template-columns:1fr}\n  #recipe-sr-latn-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-masthead--no-hero .tsh-title-wrap{min-height:auto}\n  #recipe-sr-latn-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-title-wrap{display:flex;min-height:540px;flex-direction:column;justify-content:center;padding:54px 52px 48px}\n  #recipe-sr-latn-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-title{font-size:clamp(45px,4.05vw,58px)}\n  #recipe-sr-latn-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-title-accent{font-size:.455em}\n  #recipe-sr-latn-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-hero{min-height:540px;border-top:0;border-inline-start:1px solid var(--tsh-line)}\n  #recipe-sr-latn-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-hero img{height:100%;min-height:540px;aspect-ratio:auto}\n  #recipe-sr-latn-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-hero figcaption{position:absolute;inset-inline:18px;bottom:18px;padding:12px 14px;border:1px solid rgba(255,255,255,.7);border-radius:13px;background:rgba(255,255,255,.88);box-shadow:0 10px 28px rgba(31,27,21,.14);color:#56605d}\n  #recipe-sr-latn-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-facts{grid-column:1\/-1}\n}\n\n\/* Hover polish *\/\n@media (hover:hover) and (pointer:fine){\n  #recipe-sr-latn-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-key,\n  #recipe-sr-latn-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-control,\n  #recipe-sr-latn-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-practical-card,\n  #recipe-sr-latn-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-faq,\n  #recipe-sr-latn-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-ingredient-card{transition:transform .2s var(--tsh-ease),border-color .2s var(--tsh-ease),box-shadow .2s var(--tsh-ease)}\n  #recipe-sr-latn-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-key:hover,\n  #recipe-sr-latn-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-control:hover,\n  #recipe-sr-latn-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-practical-card:hover,\n  #recipe-sr-latn-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-faq:hover,\n  #recipe-sr-latn-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-ingredient-card:hover{transform:translateY(-3px);border-color:#cfbfa7;box-shadow:0 2px 4px rgba(38,32,24,.035),0 16px 34px rgba(38,32,24,.08)}\n  #recipe-sr-latn-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-faq-top:hover::after{border-color:#c7aa78;background:#fff8ec}\n  #recipe-sr-latn-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-faq[open] .tsh-faq-top:hover::after{background:var(--tsh-night)}\n}\n\n\/* Responsive *\/\n@media (max-width:900px){\n  #recipe-sr-latn-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-copy-grid{grid-template-columns:1fr}\n  #recipe-sr-latn-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-key-grid,#recipe-sr-latn-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-control-grid{grid-template-columns:1fr}\n  #recipe-sr-latn-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-facts{--tsh-fact-cols:3}\n  #recipe-sr-latn-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-nutrition{grid-template-columns:repeat(3,minmax(0,1fr))}\n}\n@media (max-width:720px){\n  #recipe-sr-latn-hr-lignje-na-gradele-dalmatian-grilled-squid{width:calc(100% - 12px);margin-top:10px;font-size:15.5px}\n  #recipe-sr-latn-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-anchor{scroll-margin-top:77px}\n  #recipe-sr-latn-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-card,#recipe-sr-latn-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-masthead{border-radius:18px}\n  #recipe-sr-latn-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-title-wrap{padding:31px 19px 27px}\n  #recipe-sr-latn-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-title{font-size:clamp(34px,10.8vw,46px);line-height:1.01}\n  #recipe-sr-latn-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-title-accent{margin-top:10px;font-size:.52em;line-height:1.2}\n  #recipe-sr-latn-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-lead{margin-top:17px;font-size:16px;line-height:1.67}\n  #recipe-sr-latn-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-card-head{padding:22px 19px}\n  #recipe-sr-latn-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-card-head::before{inset-block:22px;inset-inline-start:0}\n  #recipe-sr-latn-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-card-head h3{font-size:clamp(22px,6.8vw,28px)}\n  #recipe-sr-latn-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-card-body{padding:20px 17px}\n  #recipe-sr-latn-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-quick-nav{top:6px;flex-wrap:nowrap;gap:6px;margin-bottom:18px;padding:7px;border-radius:15px}\n  #recipe-sr-latn-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-quick-nav a{min-height:36px;padding-inline-end:11px;font-size:11.8px}\n  #recipe-sr-latn-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-quick-nav a::before{min-width:23px;height:23px;font-size:8.5px}\n  #recipe-sr-latn-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-ingredient-grid,#recipe-sr-latn-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-note-grid,#recipe-sr-latn-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-practical-grid,#recipe-sr-latn-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-faq-grid{grid-template-columns:1fr}\n  #recipe-sr-latn-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-step-grid{grid-template-columns:1fr}\n  #recipe-sr-latn-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-step,#recipe-sr-latn-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-step:nth-child(odd){border-inline-end:0;border-bottom:1px solid var(--tsh-line)}\n  #recipe-sr-latn-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-step-grid .tsh-step:nth-last-child(2):nth-child(odd){border-bottom:1px solid var(--tsh-line)}\n  #recipe-sr-latn-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-step-grid .tsh-step:last-child{border-bottom:0}\n  #recipe-sr-latn-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-step-grid .tsh-step:last-child:nth-child(odd){grid-column:auto}\n  #recipe-sr-latn-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-step{grid-template-columns:36px minmax(0,1fr);gap:12px;padding:18px 16px}\n  #recipe-sr-latn-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-step::before{content:\"\";position:absolute;inset-block:53px -1px;inset-inline-start:33px;width:1px;background:linear-gradient(var(--stage-tone),rgba(231,223,212,.25));opacity:.35}\n  #recipe-sr-latn-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-step:last-child::before{display:none}\n  #recipe-sr-latn-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-cue{border-radius:10px}\n  #recipe-sr-latn-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-table-wrap{overflow:visible;border:0;border-radius:0;background:transparent;box-shadow:none}\n  #recipe-sr-latn-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-table{display:block;min-width:0;border-collapse:separate;table-layout:auto}\n  #recipe-sr-latn-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-table caption{display:block;margin-bottom:10px;border:1px solid var(--tsh-line);border-radius:13px;background:#fbf8f2}\n  #recipe-sr-latn-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-table thead{position:absolute;width:1px;height:1px;overflow:hidden;clip:rect(0 0 0 0);clip-path:inset(50%);white-space:nowrap}\n  #recipe-sr-latn-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-table tbody{display:grid;gap:10px}\n  #recipe-sr-latn-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-table tr{display:block;overflow:hidden;border:1px solid var(--tsh-line);border-radius:14px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n  #recipe-sr-latn-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-table tbody tr:nth-child(even){background:#fff}\n  #recipe-sr-latn-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-table td{display:grid;grid-template-columns:minmax(96px,34%) minmax(0,1fr);gap:12px;padding:12px 14px;border:0;border-bottom:1px solid var(--tsh-line);font-size:13px}\n  #recipe-sr-latn-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-table td:last-child{border-bottom:0}\n  #recipe-sr-latn-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-table td::before{content:attr(data-label);color:var(--tsh-muted);font-size:9px;font-weight:840;letter-spacing:.105em;line-height:1.45;text-transform:uppercase}\n  #recipe-sr-latn-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-table td:first-child{background:#fbf7ef;color:var(--tsh-ink);font-size:13.5px}\n  #recipe-sr-latn-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-close{border-radius:18px}\n}\n@media (max-width:520px){\n  #recipe-sr-latn-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-facts{--tsh-fact-cols:2}\n  #recipe-sr-latn-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-nutrition{grid-template-columns:repeat(2,minmax(0,1fr))}\n  #recipe-sr-latn-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-stage-head{grid-template-columns:auto minmax(0,1fr)}\n  #recipe-sr-latn-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-stage-time{grid-column:2;justify-self:start}\n  #recipe-sr-latn-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-ingredient-card li{grid-template-columns:84px minmax(0,1fr);gap:10px;padding:12px 13px}\n  #recipe-sr-latn-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-amount{font-size:11.8px}\n  #recipe-sr-latn-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-faq-top{grid-template-columns:36px minmax(0,1fr) 28px;padding:13px}\n}\n@media (max-width:370px){\n  #recipe-sr-latn-hr-lignje-na-gradele-dalmatian-grilled-squid{width:calc(100% - 8px)}\n  #recipe-sr-latn-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-title-wrap{padding-inline:16px}\n  #recipe-sr-latn-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-card-body{padding-inline:14px}\n  #recipe-sr-latn-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-ingredient-card li{grid-template-columns:76px minmax(0,1fr)}\n}\n\n\/* Motion, contrast and print *\/\n@media (prefers-reduced-motion:reduce){\n  #recipe-sr-latn-hr-lignje-na-gradele-dalmatian-grilled-squid *,#recipe-sr-latn-hr-lignje-na-gradele-dalmatian-grilled-squid *::before,#recipe-sr-latn-hr-lignje-na-gradele-dalmatian-grilled-squid *::after{scroll-behavior:auto!important;transition-duration:.01ms!important;animation-duration:.01ms!important;animation-iteration-count:1!important}\n}\n@media (forced-colors:active){\n  #recipe-sr-latn-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-card,#recipe-sr-latn-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-masthead,#recipe-sr-latn-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-close,#recipe-sr-latn-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-quick-nav{border:1px solid CanvasText;box-shadow:none}\n  #recipe-sr-latn-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-step-no,#recipe-sr-latn-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-stage-badge,#recipe-sr-latn-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-faq-no{border:1px solid CanvasText}\n}\n@media print{\n  #recipe-sr-latn-hr-lignje-na-gradele-dalmatian-grilled-squid{width:100%;max-width:none;margin:0;color:#000;font-size:10.5pt;line-height:1.42}\n  #recipe-sr-latn-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-quick-nav,#recipe-sr-latn-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-hero{display:none!important}\n  #recipe-sr-latn-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-masthead{display:block}\n  #recipe-sr-latn-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-card,#recipe-sr-latn-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-masthead,#recipe-sr-latn-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-close{margin-bottom:10pt;border:1px solid #aaa;border-radius:0;box-shadow:none}\n  #recipe-sr-latn-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-title-wrap,#recipe-sr-latn-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-card-head,#recipe-sr-latn-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-close{background:#fff!important;color:#000!important}\n  #recipe-sr-latn-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-title{font-size:25pt}\n  #recipe-sr-latn-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-title-accent,#recipe-sr-latn-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-close-kicker,#recipe-sr-latn-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-close-quote,#recipe-sr-latn-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-close-copy{color:#000!important}\n  #recipe-sr-latn-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-copy-grid{grid-template-columns:repeat(2,minmax(0,1fr))}\n  #recipe-sr-latn-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-ingredient-grid,#recipe-sr-latn-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-practical-grid{grid-template-columns:repeat(auto-fit,minmax(min(100%,300px),1fr))}\n  #recipe-sr-latn-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-step-grid{grid-template-columns:repeat(auto-fit,minmax(min(100%,300px),1fr))}\n  #recipe-sr-latn-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-key,#recipe-sr-latn-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-control,#recipe-sr-latn-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-practical-card,#recipe-sr-latn-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-ingredient-card,#recipe-sr-latn-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-note,#recipe-sr-latn-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-step,#recipe-sr-latn-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-faq{box-shadow:none;break-inside:avoid}\n  #recipe-sr-latn-hr-lignje-na-gradele-dalmatian-grilled-squid details.tsh-faq:not([open])>.tsh-faq-answer{display:block!important}\n  #recipe-sr-latn-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-faq-top::after{display:none}\n  #recipe-sr-latn-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-close::after{content:\"travelshelper.com\";position:static;display:block;margin-top:8pt;color:#666!important;font-family:inherit;font-size:8.5pt;letter-spacing:.05em}\n}\n<\/style>\n<section id=\"recipe-sr-latn-hr-lignje-na-gradele-dalmatian-grilled-squid\" lang=\"sr-Latn\" dir=\"ltr\" aria-labelledby=\"recipe-title-sr-latn-hr-lignje-na-gradele-dalmatian-grilled-squid\" aria-describedby=\"recipe-summary-sr-latn-hr-lignje-na-gradele-dalmatian-grilled-squid\">\n<header class=\"tsh-masthead\"><div class=\"tsh-title-wrap\"><p class=\"tsh-main-kicker\">Jak \u017ear, suva povr\u0161ina i kratko pe\u010denje<\/p><h2 class=\"tsh-title\" id=\"recipe-title-sr-latn-hr-lignje-na-gradele-dalmatian-grilled-squid\"><span class=\"tsh-title-main\"><b>Lignje na gradele<\/b> sa belim lukom i maslinovim uljem,<\/span><span class=\"tsh-title-accent\">kratko pe\u010dene nad jakim \u017earom do meke, so\u010dne sredine<\/span><\/h2><p class=\"tsh-lead\" id=\"recipe-summary-sr-latn-hr-lignje-na-gradele-dalmatian-grilled-squid\">Dalmatinske lignje na gradele tra\u017ee vrlo vru\u0107u re\u0161etku, dobro osu\u0161ene lignje i svega nekoliko minuta pe\u010denja. Zavr\u0161ni preliv od maslinovog ulja, belog luka i per\u0161una daje aromu bez prikrivanja slatkog ukusa mora.<\/p><ul class=\"tsh-tags\" aria-label=\"Klasifikacija recepta\"><li>Glavno jelo od morskih plodova<\/li><li>Hrvatska kuhinja<\/li><li>Pe\u010denje na ro\u0161tilju<\/li><li>Lako<\/li><\/ul><\/div><figure class=\"tsh-hero\"><img loading=\"lazy\" src=\"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Lignje-na-Gradele-\u2014-Dalmatian-Grilled-Squid-3.webp\" alt=\"Lignje na gradele sa pe\u010denim pipcima, maslinovim uljem, belim lukom i per\u0161unom na tamnoj plo\u010di\" width=\"1600\" height=\"900\" loading=\"lazy\" decoding=\"async\"><figcaption>\u0160iroki kadar prikazuje sjajnu povr\u0161inu lignji, karamelizovane linije ro\u0161tilja i sve\u017e zeleni preliv uz morsku obalu u pozadini.<\/figcaption><\/figure><dl class=\"tsh-facts tsh-facts--5\" aria-label=\"Vreme, koli\u010dina i nutritivna procena\"><div class=\"tsh-fact\"><dt>Koli\u010dina<\/dt><dd>4 porcije<\/dd><\/div><div class=\"tsh-fact\"><dt>Priprema<\/dt><dd>25 min<\/dd><\/div><div class=\"tsh-fact\"><dt>Ro\u0161tilj<\/dt><dd>10 min<\/dd><\/div><div class=\"tsh-fact\"><dt>Ukupno<\/dt><dd>35 min<\/dd><\/div><div class=\"tsh-fact\"><dt>Po porciji<\/dt><dd>\u2248 365 kcal<\/dd><\/div><\/dl><\/header>\n<nav class=\"tsh-quick-nav\" aria-label=\"Brza navigacija kroz recept\"><a href=\"#pregled-sr-latn-hr-lignje-na-gradele-dalmatian-grilled-squid\">Pregled<\/a><a href=\"#sastojci-sr-latn-hr-lignje-na-gradele-dalmatian-grilled-squid\">Sastojci<\/a><a href=\"#priprema-sr-latn-hr-lignje-na-gradele-dalmatian-grilled-squid\">Priprema<\/a><a href=\"#kontrola-sr-latn-hr-lignje-na-gradele-dalmatian-grilled-squid\">Kontrolne ta\u010dke<\/a><a href=\"#prakticno-sr-latn-hr-lignje-na-gradele-dalmatian-grilled-squid\">Serviranje i \u010duvanje<\/a><a href=\"#faq-sr-latn-hr-lignje-na-gradele-dalmatian-grilled-squid\">\u010cesta pitanja<\/a><a href=\"#ishrana-sr-latn-hr-lignje-na-gradele-dalmatian-grilled-squid\">Nutritivne vrednosti<\/a><\/nav>\n<section class=\"tsh-card tsh-anchor\" id=\"pregled-sr-latn-hr-lignje-na-gradele-dalmatian-grilled-squid\" aria-labelledby=\"pregled-title-sr-latn-hr-lignje-na-gradele-dalmatian-grilled-squid\"><div class=\"tsh-card-head tsh-card-head--split tsh-tone-gold\"><p class=\"tsh-kicker\">01 \u00b7 Toplota, vlaga i kratka termi\u010dka obrada<\/p><h3 id=\"pregled-title-sr-latn-hr-lignje-na-gradele-dalmatian-grilled-squid\">Za\u0161to lignje ostaju meke samo kada se re\u0161etka dobro zagreje<\/h3><p class=\"tsh-head-copy\">Povr\u0161ina mora brzo da dobije tragove ro\u0161tilja pre nego \u0161to meso po\u010dne da pu\u0161ta dovoljno vode za kuvanje na pari.<\/p><\/div><div class=\"tsh-card-body\"><div class=\"tsh-copy-grid\"><div class=\"tsh-prose\"><p>Lignje na gradele pripremaju se jednostavno, ali ta jednostavnost ne pra\u0161ta vla\u017enu namirnicu ili mlaku re\u0161etku. Cele o\u010di\u0161\u0107ene lignje i pipci kratko se peku nad jakim \u017earom, a zatim prelivaju maslinovim uljem, belim lukom i per\u0161unom. Ukus ostaje \u010dist i morski, sa blagom dimnom gor\u010dinom sa re\u0161etke. Dobro pripremljeno telo lignje je meko i so\u010dno, dok su krajevi pipaka blago hrskavi. Duga srednja termi\u010dka obrada daje suprotan rezultat: vlakna se stegnu i postaju gumasta.<\/p><p>Sve\u017ea ili potpuno odmrznuta lignja prvo se o\u010disti, ispere samo koliko je potrebno i veoma dobro osu\u0161i. Voda na povr\u0161ini spu\u0161ta temperaturu re\u0161etke i pretvara pe\u010denje u parenje. Telo se mo\u017ee ostaviti celo; kod ve\u0107ih primeraka plitki paralelni rezovi na spolja\u0161njoj strani smanjuju uvijanje i pove\u0107avaju kontakt sa toplotom, ali ne smeju prese\u0107i meso. Pipci se peku odvojeno ili na hladnijem delu re\u0161etke jer su tanji i br\u017ee dobijaju boju.<\/p><p>Ulje se nanosi na lignje u veoma tankom sloju neposredno pre pe\u010denja. Ve\u0107a koli\u010dina kaplje u \u017ear, pravi plamen i ostavlja gorak ukus. Re\u0161etka mora biti \u010dista i zagrejana toliko da lignja odmah zacvr\u010di. Prva strana se ne pomera dva do tri minuta, dok se ne naprave jasni tragovi i telo ne otpusti samo od metala. Posle okretanja obi\u010dno su dovoljna jo\u0161 dva minuta, uz dodatni minut za deblje primerke.<\/p><p>Preliv se me\u0161a unapred, ali se nanosi tek kada lignje si\u0111u sa vatre. Sirov beli luk na re\u0161etki brzo gori, dok u toplom maslinovom ulju posle pe\u010denja ostaje o\u0161tar i mirisan. Limunov sok se dodaje umereno, neposredno pre serviranja, da kiselina osve\u017ei masno\u0107u bez dugog stezanja povr\u0161inskih proteina. Lignje se slu\u017ee odmah; \u010dekanje u poklopljenoj posudi zadr\u017eava paru i bri\u0161e pe\u010dene ivice.<\/p><\/div><div class=\"tsh-prose\"><p>Kvalitet lignje procenjuje se po \u010distom morskom mirisu, \u010dvrstom telu i sjajnoj, vla\u017enoj povr\u0161ini bez neprijatne sluzi. Smrznuti primerci mogu dati vrlo dobar rezultat ako se polako odmrznu u fri\u017eideru, zatim ocede i osu\u0161e i spolja i unutar tela. Kesa sa mnogo leda \u010desto ukazuje na ponovljeno zamrzavanje ili gubitak vlage. Pri \u010di\u0161\u0107enju se odstranjuju providna hrskavica, utroba i kljun, dok se tanka obojena ko\u017eica mo\u017ee ostaviti. Ve\u0107e lignje se plitko zasecaju samo sa jedne strane; duboki rezovi osloba\u0111aju sokove i pretvaraju telo u tanke trake koje se br\u017ee prepeku.<\/p><p>Ro\u0161tilj je lak\u0161e kontrolisati kada ima veoma vru\u0107u zonu za tela i ne\u0161to bla\u017eu zonu za pipke ili deblje komade. Lignje se peku u turama, sa slobodnim prostorom izme\u0111u njih. Pretrpana re\u0161etka gubi temperaturu, a voda iz vi\u0161e primeraka stvara paru. Posle skidanja, preliv se nanosi ka\u0161ikom, ne potapanjem, kako bi tragovi ro\u0161tilja ostali suvi. Blitva sa krompirom je klasi\u010dan uravnote\u017een prilog, ali jednako dobro rade kuvani krompir, grilovano povr\u0107e ili hleb koji upija ulje sa tanjira. Ostaci brzo gube meko\u0107u; ako ih ima, bolje ih je ohladiti i tanko ise\u0107i za salatu nego dugo zagrevati i ponovo stezati vlakna.<\/p><p>Vreme se prilago\u0111ava debljini, ne samo ukupnoj te\u017eini. Dve manje lignje mogu biti gotove pre jedne velike, pa se svaki komad skida \u010dim dobije neprozirnu, jo\u0161 elasti\u010dnu sredinu. Tanjir i prilog treba pripremiti pre pe\u010denja.<\/p><div class=\"tsh-callout\" role=\"note\">Za lignje va\u017ei prakti\u010dno pravilo: ili veoma kratko na jakoj vatri ili dugo u te\u010dnosti. Gradele pripadaju prvoj tehnici, pa svako nepotrebno \u010dekanje na re\u0161etki pove\u0107ava \u017eilavost.<\/div><\/div><\/div><div class=\"tsh-key-grid\" aria-label=\"Klju\u010dne ta\u010dke uspeha\"><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">01<\/span><h4>Lignje moraju biti suve<\/h4><\/div><p>Papirni ubrus uklanja povr\u0161insku vodu koja spre\u010dava brzo tamnjenje i lepljenje.<\/p><\/section><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">02<\/span><h4>Re\u0161etka se zagreva unapred<\/h4><\/div><p>Jak po\u010detni kontakt zape\u010de povr\u0161inu pre nego \u0161to lignja ispusti mnogo te\u010dnosti.<\/p><\/section><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">03<\/span><h4>Preliv dolazi posle pe\u010denja<\/h4><\/div><p>Beli luk i per\u0161un ostaju sve\u017ei, a ulje ne sagoreva nad \u017earom.<\/p><\/section><\/div><\/div><\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"sastojci-sr-latn-hr-lignje-na-gradele-dalmatian-grilled-squid\" aria-labelledby=\"sastojci-title-sr-latn-hr-lignje-na-gradele-dalmatian-grilled-squid\"><div class=\"tsh-card-head tsh-card-head--split tsh-tone-sage\"><p class=\"tsh-kicker\">02 \u00b7 Lignje i hladni zavr\u0161ni preliv<\/p><h3 id=\"sastojci-title-sr-latn-hr-lignje-na-gradele-dalmatian-grilled-squid\">Sastojci za \u010detiri porcije<\/h3><p class=\"tsh-head-copy\">Za ravnomerno pe\u010denje biraju se lignje sli\u010dne veli\u010dine, potpuno o\u010di\u0161\u0107ene i dobro osu\u0161ene pre dodavanja ulja.<\/p><\/div><div class=\"tsh-card-body\"><div class=\"tsh-ingredient-grid\"><section class=\"tsh-ingredient-card\" aria-labelledby=\"lignje-sr-latn-hr-lignje-na-gradele-dalmatian-grilled-squid\">\n<h4 id=\"lignje-sr-latn-hr-lignje-na-gradele-dalmatian-grilled-squid\">Za lignje na ro\u0161tilju<\/h4>\n<ul><li><span class=\"tsh-amount\">1,2 kg<\/span><span>o\u010di\u0161\u0107enih lignji sa pipcima<\/span><\/li><li><span class=\"tsh-amount\">20 ml<\/span><span>ekstra devi\u010danskog maslinovog ulja<\/span><\/li><li><span class=\"tsh-amount\">6 g<\/span><span>fine morske soli<\/span><\/li><li><span class=\"tsh-amount\">1 g<\/span><span>sve\u017ee mlevenog crnog bibera<\/span><\/li><\/ul>\n<\/section><section class=\"tsh-ingredient-card\" aria-labelledby=\"preliv-sr-latn-hr-lignje-na-gradele-dalmatian-grilled-squid\">\n<h4 id=\"preliv-sr-latn-hr-lignje-na-gradele-dalmatian-grilled-squid\">Za preliv od belog luka i per\u0161una<\/h4>\n<ul><li><span class=\"tsh-amount\">60 ml<\/span><span>ekstra devi\u010danskog maslinovog ulja<\/span><\/li><li><span class=\"tsh-amount\">4 \u010dena<\/span><span>belog luka, veoma sitno iseckanog<\/span><\/li><li><span class=\"tsh-amount\">25 g<\/span><span>lista per\u0161una, sitno iseckanog<\/span><\/li><li><span class=\"tsh-amount\">15 ml<\/span><span>sve\u017eeg limunovog soka<\/span><\/li><\/ul>\n<\/section><\/div><div class=\"tsh-note-grid\"><aside class=\"tsh-note\" role=\"note\"><strong>Alergeni.<\/strong> Recept sadr\u017ei meku\u0161ce. Lignje mogu izazvati ozbiljnu reakciju kod osoba alergi\u010dnih na morske plodove; opremu treba odvojiti kada se sprema hrana bez tog alergena.<\/aside><aside class=\"tsh-note\" role=\"note\"><strong>Ro\u0161tilj.<\/strong> Mo\u017ee se koristiti ro\u0161tilj na \u0107umur, gas ili veoma dobro zagrejan rebrasti tiganj. Re\u0161etka se \u010disti i vrlo tanko podmazuje neposredno pre lignji.<\/aside><aside class=\"tsh-note\" role=\"note\"><strong>Veli\u010dina.<\/strong> Ako su lignje veoma velike, telo se otvara u plo\u010du i pe\u010de pribli\u017eno 2 minuta sa svake strane; mali primerci ostaju celi.<\/aside><\/div><\/div><\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"priprema-sr-latn-hr-lignje-na-gradele-dalmatian-grilled-squid\" aria-labelledby=\"priprema-title-sr-latn-hr-lignje-na-gradele-dalmatian-grilled-squid\"><div class=\"tsh-card-head tsh-card-head--split tsh-tone-blue\"><p class=\"tsh-kicker\">03 \u00b7 Priprema, jak \u017ear i zavr\u0161ni preliv<\/p><h3 id=\"priprema-title-sr-latn-hr-lignje-na-gradele-dalmatian-grilled-squid\">Kratko pe\u010denje bez parenja i gumenaste teksture<\/h3><p class=\"tsh-head-copy\">Preliv se sprema unapred, a lignje se su\u0161e i peku u jednoj ili dve ture kako temperatura re\u0161etke ne bi naglo pala.<\/p><\/div><div class=\"tsh-card-body\"><div class=\"tsh-stages\"><section class=\"tsh-stage-card\" aria-labelledby=\"faza-1-sr-latn-hr-lignje-na-gradele-dalmatian-grilled-squid\">\n<div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">I<\/span><h4 id=\"faza-1-sr-latn-hr-lignje-na-gradele-dalmatian-grilled-squid\">Preliv i priprema lignji<\/h4><span class=\"tsh-stage-time\">oko 25 min<\/span><\/div>\n<ol class=\"tsh-step-grid\"><li class=\"tsh-step\"><span class=\"tsh-step-no\" aria-hidden=\"true\">01<\/span><div><h4>Pome\u0161ati hladni aromati\u010dni preliv<\/h4><p>U maloj \u010diniji sjediniti 60 ml maslinovog ulja, beli luk, per\u0161un i limunov sok. Ostaviti sa strane dok se priprema ro\u0161tilj; ne zagrevati.<\/p><\/div><\/li><li class=\"tsh-step\"><span class=\"tsh-step-no\" aria-hidden=\"true\">02<\/span><div><h4>O\u010distiti, osu\u0161iti i za\u010diniti lignje<\/h4><p>Proveriti da su odstranjene utroba, providna hrskavica i kljun izme\u0111u pipaka. Lignje kratko isprati samo ako je potrebno, zatim ih temeljno osu\u0161iti spolja i iznutra. Ve\u0107a tela plitko zase\u0107i u razmacima od 1,5 cm. Neposredno pre pe\u010denja premazati sa 20 ml ulja, posoliti i pobiberiti.<\/p><span class=\"tsh-cue\">Povr\u0161ina je mat i suva, bez kapljica vode u telu lignje.<\/span><\/div><\/li><\/ol><\/section><section class=\"tsh-stage-card\" aria-labelledby=\"faza-2-sr-latn-hr-lignje-na-gradele-dalmatian-grilled-squid\">\n<div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">II<\/span><h4 id=\"faza-2-sr-latn-hr-lignje-na-gradele-dalmatian-grilled-squid\">Pe\u010denje i serviranje<\/h4><span class=\"tsh-stage-time\">oko 10 min<\/span><\/div>\n<ol class=\"tsh-step-grid\"><li class=\"tsh-step\"><span class=\"tsh-step-no\" aria-hidden=\"true\">03<\/span><div><h4>Zagrejati i pripremiti re\u0161etku<\/h4><p>Ro\u0161tilj zagrejati na jaku direktnu toplotu. Re\u0161etku o\u010distiti \u010detkom, zatim prebrisati nauljenim presavijenim papirom koji se dr\u017ei hvataljkama. Lignja treba glasno da zacvr\u010di pri prvom kontaktu.<\/p><\/div><\/li><li class=\"tsh-step\"><span class=\"tsh-step-no\" aria-hidden=\"true\">04<\/span><div><h4>Kratko ispe\u0107i tela i pipke<\/h4><p>Lignje pore\u0111ati bez preklapanja. Tela pe\u0107i 2\u20133 minuta bez pomeranja, okrenuti i pe\u0107i jo\u0161 2 minuta; debljim primercima dati najvi\u0161e jo\u0161 minut. Pipke okretati \u010de\u0161\u0107e i skinuti kada vrhovi potamne.<\/p><span class=\"tsh-cue\">Meso je neprozirno, elasti\u010dno i so\u010dno, sa jasnim tragovima ro\u0161tilja; unutra\u0161nja temperatura po \u017eelji dosti\u017ee oko 63 \u00b0C.<\/span><\/div><\/li><li class=\"tsh-step\"><span class=\"tsh-step-no\" aria-hidden=\"true\">05<\/span><div><h4>Preliti i odmah poslu\u017eiti<\/h4><p>Vru\u0107e lignje preneti na zagrejan tanjir, ka\u0161ikom rasporediti preliv i ostaviti samo 2 minuta da se ukusi spoje. Po potrebi prese\u0107i ve\u0107a tela na \u0161iroke kolutove i slu\u017eiti odmah.<\/p><\/div><\/li><\/ol><\/section><\/div><\/div><\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"kontrola-sr-latn-hr-lignje-na-gradele-dalmatian-grilled-squid\" aria-labelledby=\"kontrola-title-sr-latn-hr-lignje-na-gradele-dalmatian-grilled-squid\">\n<div class=\"tsh-card-head tsh-card-head--split tsh-tone-rose\"><p class=\"tsh-kicker\">04 \u00b7 Re\u0161etka, vreme i znak gotovosti<\/p><h3 id=\"kontrola-title-sr-latn-hr-lignje-na-gradele-dalmatian-grilled-squid\">Mere za so\u010dne lignje sa pe\u010denim ivicama<\/h3><p class=\"tsh-head-copy\">Najva\u017eniji podatak nije ukupno vreme ve\u0107 brzina kojom povr\u0161ina dobija boju, a meso prelazi iz providnog u neprozirno.<\/p><\/div>\n<div class=\"tsh-card-body\"><div class=\"tsh-control-grid\"><section class=\"tsh-control\"><p class=\"tsh-control-label\">Povr\u0161ina ro\u0161tilja<\/p><strong>vrlo jaka toplota<\/strong><p>Lignja treba odmah da zacvr\u010di; mlaka re\u0161etka dovodi do pu\u0161tanja vode i lepljenja.<\/p><\/section><section class=\"tsh-control\"><p class=\"tsh-control-label\">Prva strana<\/p><strong>2\u20133 min<\/strong><p>Ne pomerati dok se ne formiraju tragovi i telo se samo ne otpusti od re\u0161etke.<\/p><\/section><section class=\"tsh-control\"><p class=\"tsh-control-label\">Znak gotovosti<\/p><strong>neprozirno i elasti\u010dno<\/strong><p>Za dodatnu proveru najdeblji deo mo\u017ee dosti\u0107i pribli\u017eno 63 \u00b0C.<\/p><\/section><\/div><div class=\"tsh-table-wrap\"><table class=\"tsh-table\"><caption>Naj\u010de\u0161\u0107i problemi pri pe\u010denju lignji<\/caption><thead><tr><th scope=\"col\">Problem<\/th><th scope=\"col\">Najverovatniji uzrok<\/th><th scope=\"col\">Korekcija<\/th><\/tr><\/thead><tbody><tr><td data-label=\"Problem\">Lignje se lepe za re\u0161etku<\/td><td data-label=\"Najverovatniji uzrok\">Re\u0161etka nije bila dovoljno vru\u0107a ili je povr\u0161ina lignji ostala mokra.<\/td><td data-label=\"Korekcija\">Dobro osu\u0161iti lignje, zagrejati re\u0161etku i ne poku\u0161avati okretanje pre nego \u0161to se meso samo otpusti.<\/td><\/tr><tr><td data-label=\"Problem\">Meso je gumasto<\/td><td data-label=\"Najverovatniji uzrok\">Pe\u010deno je predugo na srednjoj temperaturi.<\/td><td data-label=\"Korekcija\">Koristiti jak \u017ear, male ture i skinuti \u010dim telo postane neprozirno i elasti\u010dno.<\/td><\/tr><tr><td data-label=\"Problem\">Ukus je gorak i zadimljen<\/td><td data-label=\"Najverovatniji uzrok\">Ulje ili beli luk su kapali u plamen.<\/td><td data-label=\"Korekcija\">Na lignje staviti samo tanak sloj ulja, a beli luk dodati tek u zavr\u0161nom prelivu.<\/td><\/tr><\/tbody><\/table><\/div><\/div><\/section><section class=\"tsh-card tsh-anchor\" id=\"prakticno-sr-latn-hr-lignje-na-gradele-dalmatian-grilled-squid\" aria-labelledby=\"prakticno-title-sr-latn-hr-lignje-na-gradele-dalmatian-grilled-squid\">\n<div class=\"tsh-card-head tsh-card-head--split tsh-tone-violet\"><p class=\"tsh-kicker\">05 \u00b7 Tanjir mora da \u010deka lignje<\/p><h3 id=\"prakticno-title-sr-latn-hr-lignje-na-gradele-dalmatian-grilled-squid\">Serviranje i postupanje sa ostacima<\/h3><p class=\"tsh-head-copy\">Lignje su najbolje odmah sa re\u0161etke; svako du\u017ee stajanje menja teksturu br\u017ee nego kod ve\u0107ine riba i mesa.<\/p><\/div>\n<div class=\"tsh-card-body\"><div class=\"tsh-practical-grid\"><section class=\"tsh-practical-card\"><h4>Serviranje<\/h4><p>Poslu\u017eiti uz blitvu sa krompirom, kuvani krompir ili jednostavan hleb. Dodatni limun staviti odvojeno, kako bi svako podesio kiselinu bez potapanja lignji.<\/p><\/section><section class=\"tsh-practical-card\"><h4>\u010cuvanje<\/h4><p>Ostatke rashladiti u roku od dva sata, zatvoriti i \u010duvati do jednog dana na 4 \u00b0C ili ni\u017ee. Za najbolju teksturu pojesti hladne u salati umesto ponovnog dugog zagrevanja.<\/p><\/section><section class=\"tsh-practical-card\"><h4>Kratko podgrevanje<\/h4><p>Ako se podgrevaju, staviti ih na veoma vru\u0107 tiganj 30\u201345 sekundi, samo da izgube hladno\u0107u. Du\u017ee zagrevanje ponovo ste\u017ee meso.<\/p><\/section><\/div><\/div><\/section><section class=\"tsh-card tsh-anchor\" id=\"faq-sr-latn-hr-lignje-na-gradele-dalmatian-grilled-squid\" aria-labelledby=\"faq-title-sr-latn-hr-lignje-na-gradele-dalmatian-grilled-squid\">\n<div class=\"tsh-card-head tsh-tone-gold\"><p class=\"tsh-kicker\">06 \u00b7 Priprema i temperatura<\/p><h3 id=\"faq-title-sr-latn-hr-lignje-na-gradele-dalmatian-grilled-squid\">Pitanja o lignjama na gradele<\/h3><\/div>\n<div class=\"tsh-card-body\"><div class=\"tsh-faq-grid\"><details class=\"tsh-faq\" name=\"faq-sr-latn-hr-lignje-na-gradele-dalmatian-grilled-squid\"><summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">01<\/span><h4>Da li ko\u017eica mora potpuno da se skine?<\/h4><\/summary><div class=\"tsh-faq-answer\"><p>Ne mora. Tanka ljubi\u010dasta ko\u017eica je jestiva i mo\u017ee doprineti boji, ali se odstranjuje ako je o\u0161te\u0107ena, sluzava ili se \u017eeli potpuno svetao izgled.<\/p><\/div><\/details><details class=\"tsh-faq\" name=\"faq-sr-latn-hr-lignje-na-gradele-dalmatian-grilled-squid\"><summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">02<\/span><h4>Mogu li smrznute lignje na ro\u0161tilj?<\/h4><\/summary><div class=\"tsh-faq-answer\"><p>Mogu, pod uslovom da se potpuno odmrznu u fri\u017eideru, dobro ocede i temeljno osu\u0161e. Delimi\u010dno smrznuta sredina hladi re\u0161etku i pe\u010de se neujedna\u010deno.<\/p><\/div><\/details><details class=\"tsh-faq\" name=\"faq-sr-latn-hr-lignje-na-gradele-dalmatian-grilled-squid\"><summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">03<\/span><h4>Za\u0161to se limun ne dodaje mnogo ranije?<\/h4><\/summary><div class=\"tsh-faq-answer\"><p>Dugo stajanje u kiselini menja povr\u0161inske proteine i pu\u0161ta dodatnu vlagu. Mala koli\u010dina se zato stavlja u preliv neposredno pred serviranje.<\/p><\/div><\/details><\/div><\/div><\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"ishrana-sr-latn-hr-lignje-na-gradele-dalmatian-grilled-squid\" aria-labelledby=\"ishrana-title-sr-latn-hr-lignje-na-gradele-dalmatian-grilled-squid\"><div class=\"tsh-card-head tsh-card-head--split tsh-tone-sage\"><p class=\"tsh-kicker\">07 \u00b7 Procena po porciji<\/p><h3 id=\"ishrana-title-sr-latn-hr-lignje-na-gradele-dalmatian-grilled-squid\">Nutritivne vrednosti<\/h3><p class=\"tsh-head-copy\">Procena uklju\u010duje o\u010di\u0161\u0107ene lignje, ukupno 80 ml maslinovog ulja, so, beli luk, per\u0161un i limun, podeljeno na \u010detiri porcije.<\/p><\/div><div class=\"tsh-card-body\"><dl class=\"tsh-nutrition\"><div><dt>Kalorije<\/dt><dd>\u2248 365 kcal<\/dd><\/div><div><dt>Ugljeni hidrati<\/dt><dd>\u2248 5 g<\/dd><\/div><div><dt>Proteini<\/dt><dd>\u2248 47 g<\/dd><\/div><div><dt>Masti<\/dt><dd>\u2248 18 g<\/dd><\/div><div><dt>Vlakna<\/dt><dd>\u2248 1 g<\/dd><\/div><div><dt>Natrijum<\/dt><dd>\u2248 720 mg<\/dd><\/div><\/dl><p class=\"tsh-nutrition-note\"><strong>Porcija:<\/strong> 1 porcija, oko 300 g o\u010di\u0161\u0107enih lignji sa prelivom. <strong>Klju\u010dni alergeni:<\/strong> meku\u0161ci. Vrednosti su pribli\u017ena procena na osnovu standardnih nutritivnih tabela; stvarni rezultat zavisi od brendova, gubitaka pri obradi i veli\u010dine porcije.<\/p><\/div><\/section>\n<footer class=\"tsh-close\"><p class=\"tsh-close-kicker\">Sa re\u0161etke pravo na sto<\/p><p class=\"tsh-close-quote\">Jasni tragovi \u017eara, so\u010dna neprozirna sredina i miris belog luka koji nije stigao da zagori.<\/p><p class=\"tsh-close-copy\">Lignje na gradele ne tra\u017ee slo\u017een sos. Potrebni su suva namirnica, vrlo vru\u0107a re\u0161etka, nekoliko preciznih minuta i preliv dodat tek na kraju. Tako ostaju meke, \u010diste i prepoznatljivo morske.<\/p><\/footer>\n<\/section>\n<script type=\"application\/ld+json\" id=\"recipe-schema-sr-latn-hr-lignje-na-gradele-dalmatian-grilled-squid\">\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"Recipe\",\n  \"name\": \"Lignje na gradele sa belim lukom i maslinovim uljem, kratko pe\u010dene nad jakim \u017earom do meke, so\u010dne sredine\",\n  \"description\": \"Dalmatinske lignje na gradele tra\u017ee vrlo vru\u0107u re\u0161etku, dobro osu\u0161ene lignje i svega nekoliko minuta pe\u010denja. 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