{"id":4626,"date":"2026-07-27T21:28:13","date_gmt":"2026-07-27T21:28:13","guid":{"rendered":"https:\/\/travelshelper.com\/sr\/svet-hrane\/hrvatska-nacionalna-jela\/licki-skripavac\/"},"modified":"2026-07-27T21:28:13","modified_gmt":"2026-07-27T21:28:13","slug":"licki-skripavac","status":"publish","type":"tsh_food","link":"https:\/\/travelshelper.com\/sr\/svet-hrane\/hrvatska-nacionalna-jela\/licki-skripavac\/","title":{"rendered":"Li\u010dki \u0161kripavac"},"content":{"rendered":"\n<style>\n\/* Travel S Helper recipe layout v4.0 \u2014 quiet-luxury editorial UI, fully scoped. *\/\n#recipe-sr-latn-hr-licki-skripavac-fresh-squeaky-cheese{\n  --tsh-page:#f8f5ef;\n  --tsh-paper:#ffffff;\n  --tsh-paper-warm:#fffdf9;\n  --tsh-ink:#18201e;\n  --tsh-copy:#46514e;\n  --tsh-muted:#68726f;\n  --tsh-line:#e7dfd4;\n  --tsh-line-strong:#d8cbb9;\n  --tsh-gold:#a36b12;\n  --tsh-gold-deep:#6d4307;\n  --tsh-gold-soft:#f8edda;\n  --tsh-night:#192622;\n  --tsh-night-2:#24332f;\n  --tsh-sage:#176745;\n  --tsh-sage-soft:#eaf6ef;\n  --tsh-blue:#285c9d;\n  --tsh-blue-soft:#edf4fd;\n  --tsh-rose:#994435;\n  --tsh-rose-soft:#fbefec;\n  --tsh-violet:#6c5094;\n  --tsh-violet-soft:#f4eff9;\n  --tsh-shadow-sm:0 1px 2px rgba(38,32,24,.04),0 10px 28px rgba(38,32,24,.055);\n  --tsh-shadow-md:0 1px 2px rgba(38,32,24,.05),0 18px 46px rgba(38,32,24,.075);\n  --tsh-shadow-lg:0 2px 4px rgba(38,32,24,.045),0 24px 72px rgba(38,32,24,.095);\n  --tsh-radius-xl:24px;\n  --tsh-radius-lg:18px;\n  --tsh-radius-md:14px;\n  --tsh-radius-sm:11px;\n  --tsh-ease:cubic-bezier(.2,.75,.2,1);\n  --tsh-font:\"Barlow\",\"Avenir Next\",\"Segoe UI Variable\",\"Segoe UI\",Inter,Roboto,Helvetica,Arial,sans-serif;\n  position:relative;\n  isolation:isolate;\n  box-sizing:border-box;\n  width:min(1200px,calc(100% - 24px));\n  margin:clamp(14px,2vw,30px) auto clamp(34px,5vw,64px);\n  color:var(--tsh-ink);\n  color-scheme:light;\n  font-family:var(--tsh-font);\n  font-size:16px;\n  font-weight:400;\n  font-kerning:normal;\n  font-optical-sizing:auto;\n  font-feature-settings:\"kern\" 1,\"liga\" 1,\"calt\" 1;\n  line-height:1.72;\n  text-rendering:optimizeLegibility;\n  -webkit-font-smoothing:antialiased;\n  -moz-osx-font-smoothing:grayscale;\n}\n#recipe-sr-latn-hr-licki-skripavac-fresh-squeaky-cheese *,\n#recipe-sr-latn-hr-licki-skripavac-fresh-squeaky-cheese *::before,\n#recipe-sr-latn-hr-licki-skripavac-fresh-squeaky-cheese *::after{box-sizing:border-box}\n#recipe-sr-latn-hr-licki-skripavac-fresh-squeaky-cheese :where(h2,h3,h4,p,figure,figcaption,blockquote,ul,ol,li,dl,dt,dd,table,caption){margin:0;padding:0}\n#recipe-sr-latn-hr-licki-skripavac-fresh-squeaky-cheese :where(img){display:block;max-width:100%}\n#recipe-sr-latn-hr-licki-skripavac-fresh-squeaky-cheese :where(a){color:var(--tsh-gold-deep);text-decoration-thickness:.08em;text-underline-offset:.18em}\n#recipe-sr-latn-hr-licki-skripavac-fresh-squeaky-cheese :where(a,summary){-webkit-tap-highlight-color:transparent}\n#recipe-sr-latn-hr-licki-skripavac-fresh-squeaky-cheese :where(a:focus-visible,summary:focus-visible){outline:3px solid rgba(163,107,18,.28);outline-offset:3px;border-radius:9px}\n#recipe-sr-latn-hr-licki-skripavac-fresh-squeaky-cheese ::selection{background:var(--tsh-gold-soft);color:var(--tsh-night)}\n#recipe-sr-latn-hr-licki-skripavac-fresh-squeaky-cheese .tsh-anchor{scroll-margin-top:88px}\n#recipe-sr-latn-hr-licki-skripavac-fresh-squeaky-cheese:lang(ar) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-sr-latn-hr-licki-skripavac-fresh-squeaky-cheese:lang(zh-Hans) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-sr-latn-hr-licki-skripavac-fresh-squeaky-cheese:lang(ja) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-sr-latn-hr-licki-skripavac-fresh-squeaky-cheese:lang(ko) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker){letter-spacing:0}\n#recipe-sr-latn-hr-licki-skripavac-fresh-squeaky-cheese:lang(ar) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-sr-latn-hr-licki-skripavac-fresh-squeaky-cheese:lang(zh-Hans) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-sr-latn-hr-licki-skripavac-fresh-squeaky-cheese:lang(ja) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-sr-latn-hr-licki-skripavac-fresh-squeaky-cheese:lang(ko) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker){text-transform:none}\n\n\/* Shared card system *\/\n#recipe-sr-latn-hr-licki-skripavac-fresh-squeaky-cheese .tsh-card{\n  position:relative;\n  overflow:hidden;\n  margin-bottom:20px;\n  border:1px solid var(--tsh-line);\n  border-radius:var(--tsh-radius-xl);\n  background:var(--tsh-paper);\n  box-shadow:var(--tsh-shadow-md);\n}\n#recipe-sr-latn-hr-licki-skripavac-fresh-squeaky-cheese .tsh-card::after{\n  content:\"\";\n  position:absolute;\n  inset:0;\n  z-index:2;\n  border-radius:inherit;\n  box-shadow:inset 0 1px 0 rgba(255,255,255,.84);\n  pointer-events:none;\n}\n#recipe-sr-latn-hr-licki-skripavac-fresh-squeaky-cheese .tsh-card-head{\n  --tone:var(--tsh-gold-deep);\n  --tone-bg:#faf4e9;\n  --tone-rgb:109,67,7;\n  position:relative;\n  z-index:1;\n  overflow:hidden;\n  padding:clamp(22px,2.8vw,32px) clamp(20px,3.3vw,38px);\n  border-bottom:1px solid var(--tsh-line);\n  background:\n    radial-gradient(circle at 96% 4%,rgba(var(--tone-rgb),.105),transparent 17rem),\n    linear-gradient(132deg,var(--tone-bg),#fff 74%);\n}\n#recipe-sr-latn-hr-licki-skripavac-fresh-squeaky-cheese .tsh-card-head::before{\n  content:\"\";\n  position:absolute;\n  inset-block:clamp(22px,2.8vw,32px);\n  inset-inline-start:0;\n  width:3px;\n  border-start-end-radius:999px;\n  border-end-end-radius:999px;\n  background:var(--tone);\n}\n#recipe-sr-latn-hr-licki-skripavac-fresh-squeaky-cheese .tsh-tone-gold{--tone:var(--tsh-gold-deep);--tone-bg:#fbf3e5;--tone-rgb:109,67,7}\n#recipe-sr-latn-hr-licki-skripavac-fresh-squeaky-cheese .tsh-tone-sage{--tone:var(--tsh-sage);--tone-bg:var(--tsh-sage-soft);--tone-rgb:23,103,69}\n#recipe-sr-latn-hr-licki-skripavac-fresh-squeaky-cheese .tsh-tone-blue{--tone:var(--tsh-blue);--tone-bg:var(--tsh-blue-soft);--tone-rgb:40,92,157}\n#recipe-sr-latn-hr-licki-skripavac-fresh-squeaky-cheese .tsh-tone-rose{--tone:var(--tsh-rose);--tone-bg:var(--tsh-rose-soft);--tone-rgb:153,68,53}\n#recipe-sr-latn-hr-licki-skripavac-fresh-squeaky-cheese .tsh-tone-violet{--tone:var(--tsh-violet);--tone-bg:var(--tsh-violet-soft);--tone-rgb:108,80,148}\n#recipe-sr-latn-hr-licki-skripavac-fresh-squeaky-cheese .tsh-kicker{\n  display:flex;\n  align-items:center;\n  gap:10px;\n  margin-bottom:8px;\n  color:var(--tone,var(--tsh-gold-deep));\n  font-size:10px;\n  font-weight:820;\n  letter-spacing:.165em;\n  line-height:1.4;\n  text-transform:uppercase;\n}\n#recipe-sr-latn-hr-licki-skripavac-fresh-squeaky-cheese .tsh-kicker::before{content:\"\";width:26px;height:2px;flex:0 0 auto;border-radius:999px;background:currentColor}\n#recipe-sr-latn-hr-licki-skripavac-fresh-squeaky-cheese .tsh-card-head h3{\n  max-width:780px;\n  color:var(--tsh-ink);\n  font-size:clamp(23px,2.65vw,31px);\n  font-weight:770;\n  letter-spacing:-.03em;\n  line-height:1.16;\n  text-wrap:balance;\n}\n#recipe-sr-latn-hr-licki-skripavac-fresh-squeaky-cheese .tsh-head-copy{\n  max-width:920px;\n  margin-top:9px;\n  color:var(--tsh-copy);\n  font-size:14.5px;\n  line-height:1.66;\n  text-wrap:pretty;\n}\n#recipe-sr-latn-hr-licki-skripavac-fresh-squeaky-cheese .tsh-card-body{position:relative;z-index:1;padding:clamp(22px,3.2vw,38px)}\n\n\/* Masthead *\/\n#recipe-sr-latn-hr-licki-skripavac-fresh-squeaky-cheese .tsh-masthead{\n  position:relative;\n  display:grid;\n  overflow:hidden;\n  margin-bottom:20px;\n  border:1px solid var(--tsh-line-strong);\n  border-radius:26px;\n  background:var(--tsh-paper);\n  box-shadow:var(--tsh-shadow-lg);\n}\n#recipe-sr-latn-hr-licki-skripavac-fresh-squeaky-cheese .tsh-title-wrap{\n  position:relative;\n  min-width:0;\n  padding:clamp(34px,4.3vw,54px) clamp(22px,4.6vw,58px) clamp(30px,4vw,48px);\n  background:\n    radial-gradient(circle at 100% 0%,rgba(163,107,18,.13),transparent 27rem),\n    radial-gradient(circle at 8% 90%,rgba(23,103,69,.055),transparent 20rem),\n    linear-gradient(145deg,#fffdfa,#fbf5ea);\n}\n#recipe-sr-latn-hr-licki-skripavac-fresh-squeaky-cheese .tsh-title-wrap::after{\n  content:\"\";\n  position:absolute;\n  inset:0 0 auto;\n  height:4px;\n  background:linear-gradient(90deg,var(--tsh-gold-deep),#c9963d 46%,#ead8b7 78%,transparent);\n}\n#recipe-sr-latn-hr-licki-skripavac-fresh-squeaky-cheese .tsh-main-kicker{\n  display:flex;\n  align-items:center;\n  gap:11px;\n  margin-bottom:14px;\n  color:var(--tsh-gold-deep);\n  font-size:10.5px;\n  font-weight:820;\n  letter-spacing:.18em;\n  line-height:1.45;\n  text-transform:uppercase;\n}\n#recipe-sr-latn-hr-licki-skripavac-fresh-squeaky-cheese .tsh-main-kicker::before{content:\"\";width:32px;height:2px;flex:0 0 auto;border-radius:999px;background:currentColor}\n#recipe-sr-latn-hr-licki-skripavac-fresh-squeaky-cheese .tsh-title{\n  max-width:930px;\n  color:var(--tsh-ink);\n  font-size:clamp(39px,4.6vw,61px);\n  font-weight:800;\n  letter-spacing:-.052em;\n  line-height:.99;\n  text-wrap:balance;\n}\n#recipe-sr-latn-hr-licki-skripavac-fresh-squeaky-cheese .tsh-title-main,\n#recipe-sr-latn-hr-licki-skripavac-fresh-squeaky-cheese .tsh-title-accent{display:block}\n#recipe-sr-latn-hr-licki-skripavac-fresh-squeaky-cheese .tsh-title b{font-weight:860}\n#recipe-sr-latn-hr-licki-skripavac-fresh-squeaky-cheese .tsh-title-accent{\n  max-width:880px;\n  margin-top:11px;\n  color:var(--tsh-gold);\n  font-size:.47em;\n  font-weight:660;\n  letter-spacing:-.026em;\n  line-height:1.17;\n}\n#recipe-sr-latn-hr-licki-skripavac-fresh-squeaky-cheese .tsh-lead{\n  max-width:820px;\n  margin-top:19px;\n  color:var(--tsh-copy);\n  font-size:clamp(16px,1.65vw,18px);\n  line-height:1.68;\n  text-wrap:pretty;\n}\n#recipe-sr-latn-hr-licki-skripavac-fresh-squeaky-cheese .tsh-tags{display:flex;flex-wrap:wrap;gap:8px;margin-top:21px;list-style:none}\n#recipe-sr-latn-hr-licki-skripavac-fresh-squeaky-cheese .tsh-tags li{\n  display:inline-flex;\n  align-items:center;\n  min-height:31px;\n  padding:6px 11px;\n  border:1px solid #dfc89f;\n  border-radius:999px;\n  background:rgba(255,250,241,.9);\n  color:#62400d;\n  box-shadow:inset 0 1px 0 rgba(255,255,255,.9);\n  font-size:12px;\n  font-weight:710;\n  line-height:1.2;\n}\n#recipe-sr-latn-hr-licki-skripavac-fresh-squeaky-cheese .tsh-hero{position:relative;min-width:0;border-top:1px solid var(--tsh-line);background:#ece4d8}\n#recipe-sr-latn-hr-licki-skripavac-fresh-squeaky-cheese .tsh-hero img{width:100%;height:auto;aspect-ratio:16\/9;object-fit:cover;object-position:center}\n#recipe-sr-latn-hr-licki-skripavac-fresh-squeaky-cheese .tsh-hero figcaption{\n  padding:12px clamp(17px,3vw,31px);\n  border-top:1px solid var(--tsh-line);\n  background:#fff;\n  color:var(--tsh-muted);\n  font-size:12.5px;\n  line-height:1.52;\n}\n#recipe-sr-latn-hr-licki-skripavac-fresh-squeaky-cheese .tsh-facts{\n  --tsh-fact-cols:6;\n  display:grid;\n  grid-template-columns:repeat(var(--tsh-fact-cols),minmax(0,1fr));\n  gap:1px;\n  padding:1px;\n  background:var(--tsh-line);\n}\n#recipe-sr-latn-hr-licki-skripavac-fresh-squeaky-cheese .tsh-facts--5{--tsh-fact-cols:5}\n#recipe-sr-latn-hr-licki-skripavac-fresh-squeaky-cheese .tsh-fact{position:relative;min-width:0;padding:15px 16px 16px;background:var(--tsh-paper-warm)}\n#recipe-sr-latn-hr-licki-skripavac-fresh-squeaky-cheese .tsh-fact::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:2px;background:linear-gradient(var(--tsh-gold),transparent 78%);opacity:.62}\n#recipe-sr-latn-hr-licki-skripavac-fresh-squeaky-cheese .tsh-fact dt{margin-bottom:5px;color:var(--tsh-muted);font-size:9.5px;font-weight:830;letter-spacing:.135em;line-height:1.35;text-transform:uppercase}\n#recipe-sr-latn-hr-licki-skripavac-fresh-squeaky-cheese .tsh-fact dd{color:var(--tsh-ink);font-size:15px;font-weight:780;letter-spacing:-.012em;line-height:1.3;font-variant-numeric:tabular-nums}\n\n\/* Sticky quick navigation *\/\n#recipe-sr-latn-hr-licki-skripavac-fresh-squeaky-cheese .tsh-quick-nav{\n  position:sticky;\n  top:12px;\n  z-index:30;\n  display:flex;\n  flex-wrap:wrap;\n  gap:7px;\n  margin-bottom:20px;\n  padding:8px;\n  overflow-x:auto;\n  overscroll-behavior-inline:contain;\n  border:1px solid rgba(216,203,185,.92);\n  border-radius:17px;\n  background:rgba(255,255,255,.94);\n  box-shadow:0 1px 2px rgba(38,32,24,.045),0 12px 34px rgba(38,32,24,.075);\n  scrollbar-width:none;\n  counter-reset:tsh-nav;\n}\n#recipe-sr-latn-hr-licki-skripavac-fresh-squeaky-cheese .tsh-quick-nav::-webkit-scrollbar{display:none}\n@supports ((-webkit-backdrop-filter:blur(14px)) or (backdrop-filter:blur(14px))){\n  #recipe-sr-latn-hr-licki-skripavac-fresh-squeaky-cheese .tsh-quick-nav{background:rgba(255,255,255,.82);-webkit-backdrop-filter:saturate(145%) blur(14px);backdrop-filter:saturate(145%) blur(14px)}\n}\n#recipe-sr-latn-hr-licki-skripavac-fresh-squeaky-cheese .tsh-quick-nav a{\n  counter-increment:tsh-nav;\n  display:inline-flex;\n  align-items:center;\n  gap:7px;\n  min-height:38px;\n  padding:6px 12px 6px 7px;\n  border:1px solid #e4d5bc;\n  border-radius:999px;\n  background:#fffaf2;\n  color:#58380a;\n  font-size:12.5px;\n  font-weight:730;\n  line-height:1.2;\n  text-decoration:none;\n  white-space:nowrap;\n  transition:border-color .18s var(--tsh-ease),background .18s var(--tsh-ease),color .18s var(--tsh-ease),transform .18s var(--tsh-ease),box-shadow .18s var(--tsh-ease);\n}\n#recipe-sr-latn-hr-licki-skripavac-fresh-squeaky-cheese .tsh-quick-nav a::before{\n  content:counter(tsh-nav,decimal-leading-zero);\n  display:grid;\n  min-width:25px;\n  height:25px;\n  padding-inline:4px;\n  place-items:center;\n  border-radius:999px;\n  background:#efe1c7;\n  color:#70470a;\n  font-size:9px;\n  font-weight:850;\n  letter-spacing:.04em;\n  line-height:1;\n}\n#recipe-sr-latn-hr-licki-skripavac-fresh-squeaky-cheese .tsh-quick-nav a:hover{border-color:#c9a15a;background:#f8edd9;box-shadow:0 5px 13px rgba(111,67,5,.08);transform:translateY(-1px)}\n#recipe-sr-latn-hr-licki-skripavac-fresh-squeaky-cheese .tsh-quick-nav a[aria-current=\"location\"]{border-color:var(--tsh-night);background:var(--tsh-night);color:#fff}\n#recipe-sr-latn-hr-licki-skripavac-fresh-squeaky-cheese .tsh-quick-nav a[aria-current=\"location\"]::before{background:#f1c772;color:#2b2110}\n\n\/* Editorial overview *\/\n#recipe-sr-latn-hr-licki-skripavac-fresh-squeaky-cheese .tsh-copy-grid{display:grid;grid-template-columns:repeat(2,minmax(0,1fr));gap:clamp(24px,4.2vw,52px)}\n#recipe-sr-latn-hr-licki-skripavac-fresh-squeaky-cheese .tsh-prose p{color:var(--tsh-copy);font-size:15px;line-height:1.79;text-wrap:pretty}\n#recipe-sr-latn-hr-licki-skripavac-fresh-squeaky-cheese .tsh-prose p+p{margin-top:15px}\n#recipe-sr-latn-hr-licki-skripavac-fresh-squeaky-cheese .tsh-prose strong{color:var(--tsh-ink);font-weight:750}\n#recipe-sr-latn-hr-licki-skripavac-fresh-squeaky-cheese .tsh-callout{\n  position:relative;\n  margin-top:19px;\n  padding:16px 18px 16px 20px;\n  border:1px solid #dfc89e;\n  border-inline-start:4px solid var(--tsh-gold);\n  border-radius:12px;\n  background:linear-gradient(135deg,#fff8ec,#fffdf8);\n  box-shadow:0 8px 22px rgba(111,67,5,.045);\n  color:#513b1a;\n  font-size:14px;\n  font-weight:640;\n  line-height:1.64;\n}\n#recipe-sr-latn-hr-licki-skripavac-fresh-squeaky-cheese .tsh-key-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,230px),1fr));gap:13px;margin-top:27px}\n#recipe-sr-latn-hr-licki-skripavac-fresh-squeaky-cheese .tsh-key{\n  --tsh-key-tone:var(--tsh-gold);\n  --tsh-key-bg:#fff8ec;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:18px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(150deg,var(--tsh-key-bg),#fff 72%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-sr-latn-hr-licki-skripavac-fresh-squeaky-cheese .tsh-key::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--tsh-key-tone)}\n#recipe-sr-latn-hr-licki-skripavac-fresh-squeaky-cheese .tsh-key:nth-child(2){--tsh-key-tone:var(--tsh-sage);--tsh-key-bg:#edf8f2}\n#recipe-sr-latn-hr-licki-skripavac-fresh-squeaky-cheese .tsh-key:nth-child(3){--tsh-key-tone:var(--tsh-blue);--tsh-key-bg:#eff5fd}\n#recipe-sr-latn-hr-licki-skripavac-fresh-squeaky-cheese .tsh-key-top{display:flex;align-items:center;gap:11px;margin-bottom:9px}\n#recipe-sr-latn-hr-licki-skripavac-fresh-squeaky-cheese .tsh-key-no{display:grid;width:34px;height:34px;flex:0 0 auto;place-items:center;border-radius:10px;background:var(--tsh-night);box-shadow:0 5px 12px rgba(25,38,34,.15);color:#f3c873;font-size:11.5px;font-weight:860;line-height:1}\n#recipe-sr-latn-hr-licki-skripavac-fresh-squeaky-cheese .tsh-key h4{color:var(--tsh-ink);font-size:15px;font-weight:780;line-height:1.35}\n#recipe-sr-latn-hr-licki-skripavac-fresh-squeaky-cheese .tsh-key p{color:var(--tsh-copy);font-size:13.5px;line-height:1.61}\n\n\/* Ingredients *\/\n#recipe-sr-latn-hr-licki-skripavac-fresh-squeaky-cheese .tsh-ingredient-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,430px),1fr));gap:15px}\n#recipe-sr-latn-hr-licki-skripavac-fresh-squeaky-cheese .tsh-ingredient-card{overflow:hidden;border:1px solid var(--tsh-line);border-radius:16px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n#recipe-sr-latn-hr-licki-skripavac-fresh-squeaky-cheese .tsh-ingredient-card h4{\n  position:relative;\n  padding:16px 19px 14px 23px;\n  border-bottom:1px solid var(--tsh-line);\n  background:linear-gradient(135deg,#fbf6ed,#fff);\n  color:var(--tsh-ink);\n  font-size:16px;\n  font-weight:780;\n  line-height:1.35;\n}\n#recipe-sr-latn-hr-licki-skripavac-fresh-squeaky-cheese .tsh-ingredient-card h4::before{content:\"\";position:absolute;inset-block:17px 15px;inset-inline-start:0;width:3px;border-start-end-radius:999px;border-end-end-radius:999px;background:var(--tsh-sage)}\n#recipe-sr-latn-hr-licki-skripavac-fresh-squeaky-cheese .tsh-ingredient-card:nth-child(2) h4::before{background:var(--tsh-gold)}\n#recipe-sr-latn-hr-licki-skripavac-fresh-squeaky-cheese .tsh-ingredient-card ul{list-style:none}\n#recipe-sr-latn-hr-licki-skripavac-fresh-squeaky-cheese .tsh-ingredient-card li{\n  display:grid;\n  grid-template-columns:minmax(88px,auto) minmax(0,1fr);\n  gap:13px;\n  align-items:start;\n  padding:12px 18px;\n  border-bottom:1px solid var(--tsh-line);\n  color:var(--tsh-copy);\n  font-size:14px;\n  line-height:1.52;\n}\n#recipe-sr-latn-hr-licki-skripavac-fresh-squeaky-cheese .tsh-ingredient-card li:nth-child(even){background:#fdfbf8}\n#recipe-sr-latn-hr-licki-skripavac-fresh-squeaky-cheese .tsh-ingredient-card li:last-child{border-bottom:0}\n#recipe-sr-latn-hr-licki-skripavac-fresh-squeaky-cheese .tsh-amount{display:inline-flex;width:max-content;max-width:100%;min-height:26px;align-items:center;padding:3px 8px;border:1px solid #e4d8c7;border-radius:999px;background:#f8f3eb;color:var(--tsh-ink);font-size:12.5px;font-weight:800;line-height:1.25;font-variant-numeric:tabular-nums}\n#recipe-sr-latn-hr-licki-skripavac-fresh-squeaky-cheese .tsh-ingredient-card small{display:block;margin-top:4px;color:var(--tsh-muted);font-size:12.2px;line-height:1.46}\n#recipe-sr-latn-hr-licki-skripavac-fresh-squeaky-cheese .tsh-note-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px;margin-top:15px}\n#recipe-sr-latn-hr-licki-skripavac-fresh-squeaky-cheese .tsh-note{\n  position:relative;\n  min-width:0;\n  padding:17px 18px;\n  padding-inline-start:51px;\n  border:1px solid var(--tsh-line);\n  border-radius:14px;\n  background:linear-gradient(145deg,#fbfaf7,#fff);\n  box-shadow:0 7px 20px rgba(38,32,24,.035);\n  color:var(--tsh-copy);\n  font-size:13.5px;\n  line-height:1.6;\n}\n#recipe-sr-latn-hr-licki-skripavac-fresh-squeaky-cheese .tsh-note::before{content:\"i\";position:absolute;inset-block-start:17px;inset-inline-start:17px;display:grid;width:23px;height:23px;place-items:center;border:1px solid #c9aa71;border-radius:50%;background:#fff;color:var(--tsh-gold-deep);font-family:Georgia,serif;font-size:14px;font-style:italic;line-height:1}\n#recipe-sr-latn-hr-licki-skripavac-fresh-squeaky-cheese .tsh-note strong{color:var(--tsh-ink);font-weight:780}\n\n\/* Method *\/\n#recipe-sr-latn-hr-licki-skripavac-fresh-squeaky-cheese .tsh-stages{display:grid;gap:15px}\n#recipe-sr-latn-hr-licki-skripavac-fresh-squeaky-cheese .tsh-stage-card{\n  --stage-tone:#8a590c;\n  --stage-bg:#fbf4e8;\n  --stage-pill:#fff8ec;\n  --stage-border:#dfc99f;\n  overflow:hidden;\n  border:1px solid var(--tsh-line);\n  border-radius:17px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-sr-latn-hr-licki-skripavac-fresh-squeaky-cheese .tsh-stage-card:nth-child(2){--stage-tone:#176745;--stage-bg:#edf7f1;--stage-pill:#f1faf5;--stage-border:#c8dfd2}\n#recipe-sr-latn-hr-licki-skripavac-fresh-squeaky-cheese .tsh-stage-card:nth-child(3){--stage-tone:#285c9d;--stage-bg:#eef4fc;--stage-pill:#f1f6fd;--stage-border:#c9daf2}\n#recipe-sr-latn-hr-licki-skripavac-fresh-squeaky-cheese .tsh-stage-head{\n  display:grid;\n  grid-template-columns:auto minmax(0,1fr) auto;\n  gap:13px;\n  align-items:center;\n  padding:16px 18px;\n  border-bottom:1px solid var(--tsh-line);\n  background:linear-gradient(135deg,var(--stage-bg),#fff 88%);\n}\n#recipe-sr-latn-hr-licki-skripavac-fresh-squeaky-cheese .tsh-stage-badge{display:grid;width:40px;height:40px;place-items:center;border-radius:12px;background:var(--stage-tone);box-shadow:0 6px 14px rgba(25,38,34,.14);color:#fff;font-size:12px;font-weight:860;line-height:1}\n#recipe-sr-latn-hr-licki-skripavac-fresh-squeaky-cheese .tsh-stage-head h4{color:var(--tsh-ink);font-size:17px;font-weight:800;letter-spacing:-.012em;line-height:1.3}\n#recipe-sr-latn-hr-licki-skripavac-fresh-squeaky-cheese .tsh-stage-time{padding:6px 10px;border:1px solid var(--stage-border);border-radius:999px;background:var(--stage-pill);color:var(--stage-tone);font-size:11.5px;font-weight:780;line-height:1.2;white-space:nowrap}\n#recipe-sr-latn-hr-licki-skripavac-fresh-squeaky-cheese .tsh-step-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,420px),1fr));gap:1px;background:var(--tsh-line);list-style:none}\n#recipe-sr-latn-hr-licki-skripavac-fresh-squeaky-cheese .tsh-step{\n  position:relative;\n  display:grid;\n  grid-template-columns:38px minmax(0,1fr);\n  gap:13px;\n  min-width:0;\n  padding:20px;\n  border:0;\n  background:#fff;\n}\n#recipe-sr-latn-hr-licki-skripavac-fresh-squeaky-cheese .tsh-step:nth-child(odd){border-inline-end:0}\n#recipe-sr-latn-hr-licki-skripavac-fresh-squeaky-cheese .tsh-step-grid .tsh-step:last-child{border-bottom:0}\n#recipe-sr-latn-hr-licki-skripavac-fresh-squeaky-cheese .tsh-step-grid .tsh-step:nth-last-child(2):nth-child(odd){border-bottom:0}\n#recipe-sr-latn-hr-licki-skripavac-fresh-squeaky-cheese .tsh-step-grid .tsh-step:last-child:nth-child(odd){border-inline-end:0}\n#recipe-sr-latn-hr-licki-skripavac-fresh-squeaky-cheese .tsh-step-no{display:grid;width:36px;height:36px;place-items:center;border-radius:11px;background:var(--stage-tone);box-shadow:0 5px 12px rgba(25,38,34,.13);color:#fff;font-size:11.5px;font-weight:860;line-height:1}\n#recipe-sr-latn-hr-licki-skripavac-fresh-squeaky-cheese .tsh-step h4{margin-bottom:6px;color:var(--tsh-ink);font-size:15.5px;font-weight:800;letter-spacing:-.01em;line-height:1.34}\n#recipe-sr-latn-hr-licki-skripavac-fresh-squeaky-cheese .tsh-step p{color:var(--tsh-copy);font-size:13.8px;line-height:1.65;text-wrap:pretty}\n#recipe-sr-latn-hr-licki-skripavac-fresh-squeaky-cheese .tsh-cue{display:inline-flex;align-items:flex-start;gap:6px;margin-top:9px;padding:5px 9px;border:1px solid #c8dfd2;border-radius:999px;background:#eff8f3;color:#115b3a;font-size:11.5px;font-weight:780;line-height:1.38}\n#recipe-sr-latn-hr-licki-skripavac-fresh-squeaky-cheese .tsh-cue::before{content:\"\u2713\";flex:0 0 auto;font-size:10px;font-weight:900;line-height:1.55}\n\n\/* Control points and troubleshooting *\/\n#recipe-sr-latn-hr-licki-skripavac-fresh-squeaky-cheese .tsh-control-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,230px),1fr));gap:13px}\n#recipe-sr-latn-hr-licki-skripavac-fresh-squeaky-cheese .tsh-control{\n  --control-tone:var(--tsh-gold);\n  --control-bg:#fff8ec;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:19px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(150deg,var(--control-bg),#fff 75%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-sr-latn-hr-licki-skripavac-fresh-squeaky-cheese .tsh-control::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--control-tone)}\n#recipe-sr-latn-hr-licki-skripavac-fresh-squeaky-cheese .tsh-control:nth-child(2){--control-tone:var(--tsh-blue);--control-bg:#eef5fd}\n#recipe-sr-latn-hr-licki-skripavac-fresh-squeaky-cheese .tsh-control:nth-child(3){--control-tone:var(--tsh-sage);--control-bg:#edf8f2}\n#recipe-sr-latn-hr-licki-skripavac-fresh-squeaky-cheese .tsh-control-label{margin-bottom:6px;color:var(--tsh-muted);font-size:9.5px;font-weight:840;letter-spacing:.135em;line-height:1.35;text-transform:uppercase}\n#recipe-sr-latn-hr-licki-skripavac-fresh-squeaky-cheese .tsh-control strong{display:block;color:var(--tsh-ink);font-size:22px;font-weight:840;letter-spacing:-.025em;line-height:1.18;font-variant-numeric:tabular-nums}\n#recipe-sr-latn-hr-licki-skripavac-fresh-squeaky-cheese .tsh-control p{margin-top:8px;color:var(--tsh-copy);font-size:13px;line-height:1.58}\n#recipe-sr-latn-hr-licki-skripavac-fresh-squeaky-cheese .tsh-table-wrap{margin-top:19px;overflow-x:auto;border:1px solid var(--tsh-line);border-radius:15px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n#recipe-sr-latn-hr-licki-skripavac-fresh-squeaky-cheese .tsh-table{width:100%;min-width:760px;border-collapse:collapse;table-layout:fixed}\n#recipe-sr-latn-hr-licki-skripavac-fresh-squeaky-cheese .tsh-table caption{padding:15px 17px;border-bottom:1px solid var(--tsh-line);background:linear-gradient(135deg,#fbf8f2,#fff);text-align:start;color:var(--tsh-ink);font-size:15px;font-weight:800;line-height:1.35}\n#recipe-sr-latn-hr-licki-skripavac-fresh-squeaky-cheese .tsh-table th{padding:12px 14px;background:var(--tsh-night-2);color:#fff;font-size:10px;font-weight:840;letter-spacing:.105em;line-height:1.35;text-align:start;text-transform:uppercase}\n#recipe-sr-latn-hr-licki-skripavac-fresh-squeaky-cheese .tsh-table th:nth-child(1){width:24%}\n#recipe-sr-latn-hr-licki-skripavac-fresh-squeaky-cheese .tsh-table th:nth-child(2){width:38%}\n#recipe-sr-latn-hr-licki-skripavac-fresh-squeaky-cheese .tsh-table th:nth-child(3){width:38%}\n#recipe-sr-latn-hr-licki-skripavac-fresh-squeaky-cheese .tsh-table td{padding:14px;border-top:1px solid var(--tsh-line);border-inline-end:1px solid var(--tsh-line);color:var(--tsh-copy);font-size:13px;line-height:1.55;vertical-align:top}\n#recipe-sr-latn-hr-licki-skripavac-fresh-squeaky-cheese .tsh-table td:last-child,#recipe-sr-latn-hr-licki-skripavac-fresh-squeaky-cheese .tsh-table th:last-child{border-inline-end:0}\n#recipe-sr-latn-hr-licki-skripavac-fresh-squeaky-cheese .tsh-table tbody tr:nth-child(even){background:#fcfaf7}\n#recipe-sr-latn-hr-licki-skripavac-fresh-squeaky-cheese .tsh-table td:first-child{color:var(--tsh-ink);font-weight:780}\n\n\/* Practical cards and FAQ *\/\n#recipe-sr-latn-hr-licki-skripavac-fresh-squeaky-cheese .tsh-practical-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px}\n#recipe-sr-latn-hr-licki-skripavac-fresh-squeaky-cheese .tsh-practical-card{\n  --practical-tone:var(--tsh-gold);\n  --practical-bg:#fff9ef;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:19px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(145deg,var(--practical-bg),#fff 68%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-sr-latn-hr-licki-skripavac-fresh-squeaky-cheese .tsh-practical-card::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--practical-tone)}\n#recipe-sr-latn-hr-licki-skripavac-fresh-squeaky-cheese .tsh-practical-card:nth-child(2){--practical-tone:var(--tsh-sage);--practical-bg:#eff8f3}\n#recipe-sr-latn-hr-licki-skripavac-fresh-squeaky-cheese .tsh-practical-card:nth-child(3){--practical-tone:var(--tsh-blue);--practical-bg:#f0f6fd}\n#recipe-sr-latn-hr-licki-skripavac-fresh-squeaky-cheese .tsh-practical-card:nth-child(4){--practical-tone:var(--tsh-violet);--practical-bg:#f6f1fa}\n#recipe-sr-latn-hr-licki-skripavac-fresh-squeaky-cheese .tsh-practical-card h4{display:flex;align-items:center;gap:10px;margin-bottom:8px;color:var(--tsh-ink);font-size:15.5px;font-weight:800;line-height:1.35}\n#recipe-sr-latn-hr-licki-skripavac-fresh-squeaky-cheese .tsh-practical-card h4::before{content:\"\";width:18px;height:2px;flex:0 0 auto;border-radius:999px;background:var(--practical-tone)}\n#recipe-sr-latn-hr-licki-skripavac-fresh-squeaky-cheese .tsh-practical-card p,#recipe-sr-latn-hr-licki-skripavac-fresh-squeaky-cheese .tsh-practical-card li{color:var(--tsh-copy);font-size:13.6px;line-height:1.63}\n#recipe-sr-latn-hr-licki-skripavac-fresh-squeaky-cheese .tsh-practical-card ul,#recipe-sr-latn-hr-licki-skripavac-fresh-squeaky-cheese .tsh-practical-card ol{margin-top:7px;padding-inline-start:20px}\n#recipe-sr-latn-hr-licki-skripavac-fresh-squeaky-cheese .tsh-practical-card li+li{margin-top:5px}\n#recipe-sr-latn-hr-licki-skripavac-fresh-squeaky-cheese .tsh-practical-card li::marker{color:var(--practical-tone);font-weight:850}\n#recipe-sr-latn-hr-licki-skripavac-fresh-squeaky-cheese .tsh-faq-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px;align-items:start}\n#recipe-sr-latn-hr-licki-skripavac-fresh-squeaky-cheese .tsh-faq{\n  min-width:0;\n  overflow:hidden;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-sr-latn-hr-licki-skripavac-fresh-squeaky-cheese .tsh-faq summary{list-style:none;cursor:pointer}\n#recipe-sr-latn-hr-licki-skripavac-fresh-squeaky-cheese .tsh-faq summary::-webkit-details-marker{display:none}\n#recipe-sr-latn-hr-licki-skripavac-fresh-squeaky-cheese .tsh-faq-top{display:grid;grid-template-columns:38px minmax(0,1fr) 30px;gap:11px;align-items:center;min-height:68px;padding:14px 15px;background:linear-gradient(135deg,#fbf7ef,#fff)}\n#recipe-sr-latn-hr-licki-skripavac-fresh-squeaky-cheese .tsh-faq-top::after{content:\"+\";display:grid;width:28px;height:28px;place-items:center;border:1px solid #ddcfbb;border-radius:9px;background:#fff;color:var(--tsh-gold-deep);font-size:18px;font-weight:650;line-height:1;transition:transform .18s var(--tsh-ease),background .18s var(--tsh-ease),color .18s var(--tsh-ease)}\n#recipe-sr-latn-hr-licki-skripavac-fresh-squeaky-cheese .tsh-faq[open] .tsh-faq-top::after{content:\"\u2212\";background:var(--tsh-night);color:#f4cb79;transform:rotate(180deg)}\n#recipe-sr-latn-hr-licki-skripavac-fresh-squeaky-cheese .tsh-faq-no{display:grid;width:35px;height:35px;place-items:center;border-radius:11px;background:var(--tsh-night);box-shadow:0 5px 12px rgba(25,38,34,.14);color:#f3c873;font-size:11px;font-weight:860;line-height:1}\n#recipe-sr-latn-hr-licki-skripavac-fresh-squeaky-cheese .tsh-faq h4{color:var(--tsh-ink);font-size:14.5px;font-weight:800;line-height:1.38}\n#recipe-sr-latn-hr-licki-skripavac-fresh-squeaky-cheese .tsh-faq-answer{border-top:1px solid var(--tsh-line);background:#fff}\n#recipe-sr-latn-hr-licki-skripavac-fresh-squeaky-cheese .tsh-faq-answer p{padding:16px;color:var(--tsh-copy);font-size:13.5px;line-height:1.65}\n\n\/* Nutrition and closing *\/\n#recipe-sr-latn-hr-licki-skripavac-fresh-squeaky-cheese .tsh-nutrition{display:grid;grid-template-columns:repeat(6,minmax(0,1fr));gap:1px;padding:1px;overflow:hidden;border:1px solid var(--tsh-line);border-radius:15px;background:var(--tsh-line);box-shadow:var(--tsh-shadow-sm)}\n#recipe-sr-latn-hr-licki-skripavac-fresh-squeaky-cheese .tsh-nutrition>div{position:relative;min-width:0;padding:15px;background:linear-gradient(145deg,#fff,#fdfbf8)}\n#recipe-sr-latn-hr-licki-skripavac-fresh-squeaky-cheese .tsh-nutrition>div::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:2px;background:var(--tsh-sage);opacity:.55}\n#recipe-sr-latn-hr-licki-skripavac-fresh-squeaky-cheese .tsh-nutrition dt{margin-bottom:5px;color:var(--tsh-muted);font-size:9px;font-weight:840;letter-spacing:.125em;line-height:1.35;text-transform:uppercase}\n#recipe-sr-latn-hr-licki-skripavac-fresh-squeaky-cheese .tsh-nutrition dd{color:var(--tsh-ink);font-size:16px;font-weight:820;letter-spacing:-.018em;line-height:1.25;font-variant-numeric:tabular-nums}\n#recipe-sr-latn-hr-licki-skripavac-fresh-squeaky-cheese .tsh-nutrition-note{margin-top:13px;color:var(--tsh-muted);font-size:12.5px;line-height:1.6}\n#recipe-sr-latn-hr-licki-skripavac-fresh-squeaky-cheese .tsh-nutrition-note strong{color:var(--tsh-ink);font-weight:780}\n#recipe-sr-latn-hr-licki-skripavac-fresh-squeaky-cheese .tsh-close{\n  position:relative;\n  overflow:hidden;\n  padding:clamp(25px,3.4vw,38px);\n  border:1px solid #31413c;\n  border-radius:21px;\n  background:\n    radial-gradient(circle at 100% 0%,rgba(243,200,115,.17),transparent 23rem),\n    linear-gradient(135deg,var(--tsh-night),var(--tsh-night-2));\n  box-shadow:var(--tsh-shadow-lg);\n}\n#recipe-sr-latn-hr-licki-skripavac-fresh-squeaky-cheese .tsh-close::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:4px;background:linear-gradient(var(--tsh-gold),#e2b968)}\n#recipe-sr-latn-hr-licki-skripavac-fresh-squeaky-cheese .tsh-close::after{content:\"\u201c\";position:absolute;inset-inline-end:clamp(18px,4vw,48px);inset-block-start:-27px;color:rgba(255,255,255,.055);font-family:Georgia,serif;font-size:180px;line-height:1;pointer-events:none}\n#recipe-sr-latn-hr-licki-skripavac-fresh-squeaky-cheese .tsh-close-kicker{position:relative;z-index:1;margin-bottom:7px;color:#f1c878;font-size:10px;font-weight:840;letter-spacing:.16em;text-transform:uppercase}\n#recipe-sr-latn-hr-licki-skripavac-fresh-squeaky-cheese .tsh-close-quote{position:relative;z-index:1;max-width:930px;color:#fff;font-size:clamp(21px,2.4vw,28px);font-weight:760;letter-spacing:-.028em;line-height:1.34;text-wrap:balance}\n#recipe-sr-latn-hr-licki-skripavac-fresh-squeaky-cheese .tsh-close-copy{position:relative;z-index:1;max-width:930px;margin-top:10px;color:#ccd6d2;font-size:13.8px;line-height:1.65}\n\n\/* Desktop refinements *\/\n@media (min-width:901px){\n  #recipe-sr-latn-hr-licki-skripavac-fresh-squeaky-cheese .tsh-card-head--split{display:grid;grid-template-columns:minmax(0,1.18fr) minmax(260px,.72fr);column-gap:clamp(28px,4vw,52px);align-items:end}\n  #recipe-sr-latn-hr-licki-skripavac-fresh-squeaky-cheese .tsh-card-head--split .tsh-kicker{grid-column:1;grid-row:1}\n  #recipe-sr-latn-hr-licki-skripavac-fresh-squeaky-cheese .tsh-card-head--split h3{grid-column:1;grid-row:2}\n  #recipe-sr-latn-hr-licki-skripavac-fresh-squeaky-cheese .tsh-card-head--split .tsh-head-copy{grid-column:2;grid-row:1\/span 2;align-self:end;margin:0;padding-inline-start:clamp(22px,3vw,34px);border-inline-start:1px solid rgba(var(--tone-rgb),.22)}\n}\n@media (min-width:1040px){\n  #recipe-sr-latn-hr-licki-skripavac-fresh-squeaky-cheese .tsh-masthead{grid-template-columns:minmax(0,1.03fr) minmax(390px,.97fr)}\n  #recipe-sr-latn-hr-licki-skripavac-fresh-squeaky-cheese .tsh-masthead--no-hero{grid-template-columns:1fr}\n  #recipe-sr-latn-hr-licki-skripavac-fresh-squeaky-cheese .tsh-masthead--no-hero .tsh-title-wrap{min-height:auto}\n  #recipe-sr-latn-hr-licki-skripavac-fresh-squeaky-cheese .tsh-title-wrap{display:flex;min-height:540px;flex-direction:column;justify-content:center;padding:54px 52px 48px}\n  #recipe-sr-latn-hr-licki-skripavac-fresh-squeaky-cheese .tsh-title{font-size:clamp(45px,4.05vw,58px)}\n  #recipe-sr-latn-hr-licki-skripavac-fresh-squeaky-cheese .tsh-title-accent{font-size:.455em}\n  #recipe-sr-latn-hr-licki-skripavac-fresh-squeaky-cheese .tsh-hero{min-height:540px;border-top:0;border-inline-start:1px solid var(--tsh-line)}\n  #recipe-sr-latn-hr-licki-skripavac-fresh-squeaky-cheese .tsh-hero img{height:100%;min-height:540px;aspect-ratio:auto}\n  #recipe-sr-latn-hr-licki-skripavac-fresh-squeaky-cheese .tsh-hero figcaption{position:absolute;inset-inline:18px;bottom:18px;padding:12px 14px;border:1px solid rgba(255,255,255,.7);border-radius:13px;background:rgba(255,255,255,.88);box-shadow:0 10px 28px rgba(31,27,21,.14);color:#56605d}\n  #recipe-sr-latn-hr-licki-skripavac-fresh-squeaky-cheese .tsh-facts{grid-column:1\/-1}\n}\n\n\/* Hover polish *\/\n@media (hover:hover) and (pointer:fine){\n  #recipe-sr-latn-hr-licki-skripavac-fresh-squeaky-cheese .tsh-key,\n  #recipe-sr-latn-hr-licki-skripavac-fresh-squeaky-cheese .tsh-control,\n  #recipe-sr-latn-hr-licki-skripavac-fresh-squeaky-cheese .tsh-practical-card,\n  #recipe-sr-latn-hr-licki-skripavac-fresh-squeaky-cheese .tsh-faq,\n  #recipe-sr-latn-hr-licki-skripavac-fresh-squeaky-cheese .tsh-ingredient-card{transition:transform .2s var(--tsh-ease),border-color .2s var(--tsh-ease),box-shadow .2s var(--tsh-ease)}\n  #recipe-sr-latn-hr-licki-skripavac-fresh-squeaky-cheese .tsh-key:hover,\n  #recipe-sr-latn-hr-licki-skripavac-fresh-squeaky-cheese .tsh-control:hover,\n  #recipe-sr-latn-hr-licki-skripavac-fresh-squeaky-cheese .tsh-practical-card:hover,\n  #recipe-sr-latn-hr-licki-skripavac-fresh-squeaky-cheese .tsh-faq:hover,\n  #recipe-sr-latn-hr-licki-skripavac-fresh-squeaky-cheese .tsh-ingredient-card:hover{transform:translateY(-3px);border-color:#cfbfa7;box-shadow:0 2px 4px rgba(38,32,24,.035),0 16px 34px rgba(38,32,24,.08)}\n  #recipe-sr-latn-hr-licki-skripavac-fresh-squeaky-cheese .tsh-faq-top:hover::after{border-color:#c7aa78;background:#fff8ec}\n  #recipe-sr-latn-hr-licki-skripavac-fresh-squeaky-cheese .tsh-faq[open] .tsh-faq-top:hover::after{background:var(--tsh-night)}\n}\n\n\/* Responsive *\/\n@media (max-width:900px){\n  #recipe-sr-latn-hr-licki-skripavac-fresh-squeaky-cheese .tsh-copy-grid{grid-template-columns:1fr}\n  #recipe-sr-latn-hr-licki-skripavac-fresh-squeaky-cheese .tsh-key-grid,#recipe-sr-latn-hr-licki-skripavac-fresh-squeaky-cheese .tsh-control-grid{grid-template-columns:1fr}\n  #recipe-sr-latn-hr-licki-skripavac-fresh-squeaky-cheese .tsh-facts{--tsh-fact-cols:3}\n  #recipe-sr-latn-hr-licki-skripavac-fresh-squeaky-cheese .tsh-nutrition{grid-template-columns:repeat(3,minmax(0,1fr))}\n}\n@media (max-width:720px){\n  #recipe-sr-latn-hr-licki-skripavac-fresh-squeaky-cheese{width:calc(100% - 12px);margin-top:10px;font-size:15.5px}\n  #recipe-sr-latn-hr-licki-skripavac-fresh-squeaky-cheese .tsh-anchor{scroll-margin-top:77px}\n  #recipe-sr-latn-hr-licki-skripavac-fresh-squeaky-cheese .tsh-card,#recipe-sr-latn-hr-licki-skripavac-fresh-squeaky-cheese .tsh-masthead{border-radius:18px}\n  #recipe-sr-latn-hr-licki-skripavac-fresh-squeaky-cheese .tsh-title-wrap{padding:31px 19px 27px}\n  #recipe-sr-latn-hr-licki-skripavac-fresh-squeaky-cheese .tsh-title{font-size:clamp(34px,10.8vw,46px);line-height:1.01}\n  #recipe-sr-latn-hr-licki-skripavac-fresh-squeaky-cheese .tsh-title-accent{margin-top:10px;font-size:.52em;line-height:1.2}\n  #recipe-sr-latn-hr-licki-skripavac-fresh-squeaky-cheese .tsh-lead{margin-top:17px;font-size:16px;line-height:1.67}\n  #recipe-sr-latn-hr-licki-skripavac-fresh-squeaky-cheese .tsh-card-head{padding:22px 19px}\n  #recipe-sr-latn-hr-licki-skripavac-fresh-squeaky-cheese .tsh-card-head::before{inset-block:22px;inset-inline-start:0}\n  #recipe-sr-latn-hr-licki-skripavac-fresh-squeaky-cheese .tsh-card-head h3{font-size:clamp(22px,6.8vw,28px)}\n  #recipe-sr-latn-hr-licki-skripavac-fresh-squeaky-cheese .tsh-card-body{padding:20px 17px}\n  #recipe-sr-latn-hr-licki-skripavac-fresh-squeaky-cheese .tsh-quick-nav{top:6px;flex-wrap:nowrap;gap:6px;margin-bottom:18px;padding:7px;border-radius:15px}\n  #recipe-sr-latn-hr-licki-skripavac-fresh-squeaky-cheese .tsh-quick-nav a{min-height:36px;padding-inline-end:11px;font-size:11.8px}\n  #recipe-sr-latn-hr-licki-skripavac-fresh-squeaky-cheese .tsh-quick-nav a::before{min-width:23px;height:23px;font-size:8.5px}\n  #recipe-sr-latn-hr-licki-skripavac-fresh-squeaky-cheese .tsh-ingredient-grid,#recipe-sr-latn-hr-licki-skripavac-fresh-squeaky-cheese .tsh-note-grid,#recipe-sr-latn-hr-licki-skripavac-fresh-squeaky-cheese .tsh-practical-grid,#recipe-sr-latn-hr-licki-skripavac-fresh-squeaky-cheese .tsh-faq-grid{grid-template-columns:1fr}\n  #recipe-sr-latn-hr-licki-skripavac-fresh-squeaky-cheese .tsh-step-grid{grid-template-columns:1fr}\n  #recipe-sr-latn-hr-licki-skripavac-fresh-squeaky-cheese .tsh-step,#recipe-sr-latn-hr-licki-skripavac-fresh-squeaky-cheese .tsh-step:nth-child(odd){border-inline-end:0;border-bottom:1px solid var(--tsh-line)}\n  #recipe-sr-latn-hr-licki-skripavac-fresh-squeaky-cheese .tsh-step-grid .tsh-step:nth-last-child(2):nth-child(odd){border-bottom:1px solid var(--tsh-line)}\n  #recipe-sr-latn-hr-licki-skripavac-fresh-squeaky-cheese .tsh-step-grid .tsh-step:last-child{border-bottom:0}\n  #recipe-sr-latn-hr-licki-skripavac-fresh-squeaky-cheese .tsh-step-grid .tsh-step:last-child:nth-child(odd){grid-column:auto}\n  #recipe-sr-latn-hr-licki-skripavac-fresh-squeaky-cheese .tsh-step{grid-template-columns:36px minmax(0,1fr);gap:12px;padding:18px 16px}\n  #recipe-sr-latn-hr-licki-skripavac-fresh-squeaky-cheese .tsh-step::before{content:\"\";position:absolute;inset-block:53px -1px;inset-inline-start:33px;width:1px;background:linear-gradient(var(--stage-tone),rgba(231,223,212,.25));opacity:.35}\n  #recipe-sr-latn-hr-licki-skripavac-fresh-squeaky-cheese .tsh-step:last-child::before{display:none}\n  #recipe-sr-latn-hr-licki-skripavac-fresh-squeaky-cheese .tsh-cue{border-radius:10px}\n  #recipe-sr-latn-hr-licki-skripavac-fresh-squeaky-cheese .tsh-table-wrap{overflow:visible;border:0;border-radius:0;background:transparent;box-shadow:none}\n  #recipe-sr-latn-hr-licki-skripavac-fresh-squeaky-cheese .tsh-table{display:block;min-width:0;border-collapse:separate;table-layout:auto}\n  #recipe-sr-latn-hr-licki-skripavac-fresh-squeaky-cheese .tsh-table caption{display:block;margin-bottom:10px;border:1px solid var(--tsh-line);border-radius:13px;background:#fbf8f2}\n  #recipe-sr-latn-hr-licki-skripavac-fresh-squeaky-cheese .tsh-table thead{position:absolute;width:1px;height:1px;overflow:hidden;clip:rect(0 0 0 0);clip-path:inset(50%);white-space:nowrap}\n  #recipe-sr-latn-hr-licki-skripavac-fresh-squeaky-cheese .tsh-table tbody{display:grid;gap:10px}\n  #recipe-sr-latn-hr-licki-skripavac-fresh-squeaky-cheese .tsh-table tr{display:block;overflow:hidden;border:1px solid var(--tsh-line);border-radius:14px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n  #recipe-sr-latn-hr-licki-skripavac-fresh-squeaky-cheese .tsh-table tbody tr:nth-child(even){background:#fff}\n  #recipe-sr-latn-hr-licki-skripavac-fresh-squeaky-cheese .tsh-table td{display:grid;grid-template-columns:minmax(96px,34%) minmax(0,1fr);gap:12px;padding:12px 14px;border:0;border-bottom:1px solid var(--tsh-line);font-size:13px}\n  #recipe-sr-latn-hr-licki-skripavac-fresh-squeaky-cheese .tsh-table td:last-child{border-bottom:0}\n  #recipe-sr-latn-hr-licki-skripavac-fresh-squeaky-cheese .tsh-table td::before{content:attr(data-label);color:var(--tsh-muted);font-size:9px;font-weight:840;letter-spacing:.105em;line-height:1.45;text-transform:uppercase}\n  #recipe-sr-latn-hr-licki-skripavac-fresh-squeaky-cheese .tsh-table td:first-child{background:#fbf7ef;color:var(--tsh-ink);font-size:13.5px}\n  #recipe-sr-latn-hr-licki-skripavac-fresh-squeaky-cheese .tsh-close{border-radius:18px}\n}\n@media (max-width:520px){\n  #recipe-sr-latn-hr-licki-skripavac-fresh-squeaky-cheese .tsh-facts{--tsh-fact-cols:2}\n  #recipe-sr-latn-hr-licki-skripavac-fresh-squeaky-cheese .tsh-nutrition{grid-template-columns:repeat(2,minmax(0,1fr))}\n  #recipe-sr-latn-hr-licki-skripavac-fresh-squeaky-cheese .tsh-stage-head{grid-template-columns:auto minmax(0,1fr)}\n  #recipe-sr-latn-hr-licki-skripavac-fresh-squeaky-cheese .tsh-stage-time{grid-column:2;justify-self:start}\n  #recipe-sr-latn-hr-licki-skripavac-fresh-squeaky-cheese .tsh-ingredient-card li{grid-template-columns:84px minmax(0,1fr);gap:10px;padding:12px 13px}\n  #recipe-sr-latn-hr-licki-skripavac-fresh-squeaky-cheese .tsh-amount{font-size:11.8px}\n  #recipe-sr-latn-hr-licki-skripavac-fresh-squeaky-cheese .tsh-faq-top{grid-template-columns:36px minmax(0,1fr) 28px;padding:13px}\n}\n@media (max-width:370px){\n  #recipe-sr-latn-hr-licki-skripavac-fresh-squeaky-cheese{width:calc(100% - 8px)}\n  #recipe-sr-latn-hr-licki-skripavac-fresh-squeaky-cheese .tsh-title-wrap{padding-inline:16px}\n  #recipe-sr-latn-hr-licki-skripavac-fresh-squeaky-cheese .tsh-card-body{padding-inline:14px}\n  #recipe-sr-latn-hr-licki-skripavac-fresh-squeaky-cheese .tsh-ingredient-card li{grid-template-columns:76px minmax(0,1fr)}\n}\n\n\/* Motion, contrast and print *\/\n@media (prefers-reduced-motion:reduce){\n  #recipe-sr-latn-hr-licki-skripavac-fresh-squeaky-cheese *,#recipe-sr-latn-hr-licki-skripavac-fresh-squeaky-cheese *::before,#recipe-sr-latn-hr-licki-skripavac-fresh-squeaky-cheese *::after{scroll-behavior:auto!important;transition-duration:.01ms!important;animation-duration:.01ms!important;animation-iteration-count:1!important}\n}\n@media (forced-colors:active){\n  #recipe-sr-latn-hr-licki-skripavac-fresh-squeaky-cheese .tsh-card,#recipe-sr-latn-hr-licki-skripavac-fresh-squeaky-cheese .tsh-masthead,#recipe-sr-latn-hr-licki-skripavac-fresh-squeaky-cheese .tsh-close,#recipe-sr-latn-hr-licki-skripavac-fresh-squeaky-cheese .tsh-quick-nav{border:1px solid CanvasText;box-shadow:none}\n  #recipe-sr-latn-hr-licki-skripavac-fresh-squeaky-cheese .tsh-step-no,#recipe-sr-latn-hr-licki-skripavac-fresh-squeaky-cheese .tsh-stage-badge,#recipe-sr-latn-hr-licki-skripavac-fresh-squeaky-cheese .tsh-faq-no{border:1px solid CanvasText}\n}\n@media print{\n  #recipe-sr-latn-hr-licki-skripavac-fresh-squeaky-cheese{width:100%;max-width:none;margin:0;color:#000;font-size:10.5pt;line-height:1.42}\n  #recipe-sr-latn-hr-licki-skripavac-fresh-squeaky-cheese .tsh-quick-nav,#recipe-sr-latn-hr-licki-skripavac-fresh-squeaky-cheese .tsh-hero{display:none!important}\n  #recipe-sr-latn-hr-licki-skripavac-fresh-squeaky-cheese .tsh-masthead{display:block}\n  #recipe-sr-latn-hr-licki-skripavac-fresh-squeaky-cheese .tsh-card,#recipe-sr-latn-hr-licki-skripavac-fresh-squeaky-cheese .tsh-masthead,#recipe-sr-latn-hr-licki-skripavac-fresh-squeaky-cheese .tsh-close{margin-bottom:10pt;border:1px solid #aaa;border-radius:0;box-shadow:none}\n  #recipe-sr-latn-hr-licki-skripavac-fresh-squeaky-cheese .tsh-title-wrap,#recipe-sr-latn-hr-licki-skripavac-fresh-squeaky-cheese .tsh-card-head,#recipe-sr-latn-hr-licki-skripavac-fresh-squeaky-cheese .tsh-close{background:#fff!important;color:#000!important}\n  #recipe-sr-latn-hr-licki-skripavac-fresh-squeaky-cheese .tsh-title{font-size:25pt}\n  #recipe-sr-latn-hr-licki-skripavac-fresh-squeaky-cheese .tsh-title-accent,#recipe-sr-latn-hr-licki-skripavac-fresh-squeaky-cheese .tsh-close-kicker,#recipe-sr-latn-hr-licki-skripavac-fresh-squeaky-cheese .tsh-close-quote,#recipe-sr-latn-hr-licki-skripavac-fresh-squeaky-cheese .tsh-close-copy{color:#000!important}\n  #recipe-sr-latn-hr-licki-skripavac-fresh-squeaky-cheese .tsh-copy-grid{grid-template-columns:repeat(2,minmax(0,1fr))}\n  #recipe-sr-latn-hr-licki-skripavac-fresh-squeaky-cheese .tsh-ingredient-grid,#recipe-sr-latn-hr-licki-skripavac-fresh-squeaky-cheese .tsh-practical-grid{grid-template-columns:repeat(auto-fit,minmax(min(100%,300px),1fr))}\n  #recipe-sr-latn-hr-licki-skripavac-fresh-squeaky-cheese .tsh-step-grid{grid-template-columns:repeat(auto-fit,minmax(min(100%,300px),1fr))}\n  #recipe-sr-latn-hr-licki-skripavac-fresh-squeaky-cheese .tsh-key,#recipe-sr-latn-hr-licki-skripavac-fresh-squeaky-cheese .tsh-control,#recipe-sr-latn-hr-licki-skripavac-fresh-squeaky-cheese .tsh-practical-card,#recipe-sr-latn-hr-licki-skripavac-fresh-squeaky-cheese .tsh-ingredient-card,#recipe-sr-latn-hr-licki-skripavac-fresh-squeaky-cheese .tsh-note,#recipe-sr-latn-hr-licki-skripavac-fresh-squeaky-cheese .tsh-step,#recipe-sr-latn-hr-licki-skripavac-fresh-squeaky-cheese .tsh-faq{box-shadow:none;break-inside:avoid}\n  #recipe-sr-latn-hr-licki-skripavac-fresh-squeaky-cheese details.tsh-faq:not([open])>.tsh-faq-answer{display:block!important}\n  #recipe-sr-latn-hr-licki-skripavac-fresh-squeaky-cheese .tsh-faq-top::after{display:none}\n  #recipe-sr-latn-hr-licki-skripavac-fresh-squeaky-cheese .tsh-close::after{content:\"travelshelper.com\";position:static;display:block;margin-top:8pt;color:#666!important;font-family:inherit;font-size:8.5pt;letter-spacing:.05em}\n}\n<\/style>\n<section id=\"recipe-sr-latn-hr-licki-skripavac-fresh-squeaky-cheese\" lang=\"sr-Latn\" dir=\"ltr\" aria-labelledby=\"recipe-title-sr-latn-hr-licki-skripavac-fresh-squeaky-cheese\" aria-describedby=\"recipe-summary-sr-latn-hr-licki-skripavac-fresh-squeaky-cheese\">\n<header class=\"tsh-masthead\"><div class=\"tsh-title-wrap\"><p class=\"tsh-main-kicker\">Mladi sir sa \u010dvrstim, elasti\u010dnim ugrizom<\/p><h2 class=\"tsh-title\" id=\"recipe-title-sr-latn-hr-licki-skripavac-fresh-squeaky-cheese\"><span class=\"tsh-title-main\"><b>Li\u010dki \u0161kripavac<\/b> od pasterizovanog punomasnog mleka<\/span><span class=\"tsh-title-accent\">sa elasti\u010dnim sve\u017eim gru\u0161om i prepoznatljivim \u0161kripanjem pod zubima<\/span><\/h2><p class=\"tsh-lead\" id=\"recipe-summary-sr-latn-hr-licki-skripavac-fresh-squeaky-cheese\">Ku\u0107na verzija li\u010dkog \u0161kripavca koristi pasterizovano punomasno mleko, kontrolisano podsiravanje i kratko zagrevanje gru\u0161a. Sir ostaje blag, mle\u010dan i elasti\u010dan, a karakteristi\u010dno \u0161kripanje razvija se bez dugog zrenja.<\/p><ul class=\"tsh-tags\" aria-label=\"Klasifikacija recepta\"><li>Hladno predjelo<\/li><li>Hrvatska kuhinja<\/li><li>Podsiravanje i ce\u0111enje<\/li><li>Srednje zahtevno<\/li><\/ul><\/div><figure class=\"tsh-hero\"><img loading=\"lazy\" src=\"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Licki-Skripavac-Fresh-Squeaky-Cheese-3.webp\" alt=\"Kolut li\u010dkog \u0161kripavca i nekoliko debelih kri\u0161ki na drvenoj dasci uz \u010da\u0161u mleka\" width=\"1600\" height=\"900\" loading=\"lazy\" decoding=\"async\"><figcaption>\u0160iroki kadar prikazuje \u010dvrstu svetlu koru, vla\u017ean gladak presek i debele kri\u0161ke sve\u017eeg sira.<\/figcaption><\/figure><dl class=\"tsh-facts tsh-facts--6\" aria-label=\"Vreme, koli\u010dina i nutritivna procena\"><div class=\"tsh-fact\"><dt>Koli\u010dina<\/dt><dd>1 kg sira, 10 porcija<\/dd><\/div><div class=\"tsh-fact\"><dt>Priprema<\/dt><dd>30 min<\/dd><\/div><div class=\"tsh-fact\"><dt>Obrada gru\u0161a<\/dt><dd>1 h<\/dd><\/div><div class=\"tsh-fact\"><dt>Ce\u0111enje i hla\u0111enje<\/dt><dd>2 h 30 min<\/dd><\/div><div class=\"tsh-fact\"><dt>Ukupno<\/dt><dd>4 h<\/dd><\/div><div class=\"tsh-fact\"><dt>Po porciji<\/dt><dd>\u2248 310 kcal<\/dd><\/div><\/dl><\/header>\n<nav class=\"tsh-quick-nav\" aria-label=\"Brza navigacija kroz recept\"><a href=\"#pregled-sr-latn-hr-licki-skripavac-fresh-squeaky-cheese\">Pregled<\/a><a href=\"#sastojci-sr-latn-hr-licki-skripavac-fresh-squeaky-cheese\">Sastojci<\/a><a href=\"#priprema-sr-latn-hr-licki-skripavac-fresh-squeaky-cheese\">Priprema<\/a><a href=\"#kontrola-sr-latn-hr-licki-skripavac-fresh-squeaky-cheese\">Kontrolne ta\u010dke<\/a><a href=\"#prakticno-sr-latn-hr-licki-skripavac-fresh-squeaky-cheese\">Serviranje i \u010duvanje<\/a><a href=\"#faq-sr-latn-hr-licki-skripavac-fresh-squeaky-cheese\">\u010cesta pitanja<\/a><a href=\"#ishrana-sr-latn-hr-licki-skripavac-fresh-squeaky-cheese\">Nutritivne vrednosti<\/a><\/nav>\n<section class=\"tsh-card tsh-anchor\" id=\"pregled-sr-latn-hr-licki-skripavac-fresh-squeaky-cheese\" aria-labelledby=\"pregled-title-sr-latn-hr-licki-skripavac-fresh-squeaky-cheese\"><div class=\"tsh-card-head tsh-card-head--split tsh-tone-gold\"><p class=\"tsh-kicker\">01 \u00b7 Temperatura mleka i elasti\u010dnost gru\u0161a<\/p><h3 id=\"pregled-title-sr-latn-hr-licki-skripavac-fresh-squeaky-cheese\">Kako nastaje sve\u017ei sir koji \u0161kripi, a ne postaje gumast<\/h3><p class=\"tsh-head-copy\">Prepoznatljiva tekstura zavisi od \u010distog mle\u010dnog ukusa, pravilno ise\u010denog gru\u0161a, postepenog zagrevanja i kratkog presovanja bez sazrevanja.<\/p><\/div><div class=\"tsh-card-body\"><div class=\"tsh-copy-grid\"><div class=\"tsh-prose\"><p>Li\u010dki \u0161kripavac je sve\u017ei, blagi sir \u010dija se posebnost najbolje ose\u0107a u teksturi. Pod zubima pru\u017ea elasti\u010dan otpor i proizvodi tiho \u0161kripanje, dok ukus ostaje \u010dist, mle\u010dan i umereno slan. Sir se ne oslanja na dugu fermentaciju ili zrenje; kvalitet nastaje u nekoliko sati, kroz preciznu obradu mleka i gru\u0161a. Ova ku\u0107na verzija koristi pasterizovano punomasno kravlje mleko i dezinfikovanu opremu, kako bi postupak bio ponovljiv i bezbedniji u ku\u0107noj kuhinji.<\/p><p>Mleko se zagreva na 33 \u00b0C, zatim se dodaju mezofilna kultura, razbla\u017eeni kalcijum-hlorid i sirilo. Kultura veoma blago zakiseljava mleko i doprinosi \u010distom ukusu, dok kalcijum-hlorid pobolj\u0161ava \u010dvrstinu gru\u0161a kod pasterizovanog mleka. Posle dodavanja sirila posuda miruje bez pomeranja. Gru\u0161 je spreman kada no\u017e napravi \u010dist rez, a prozirnija surutka ispuni pukotinu. Preuranjeno se\u010denje daje sitne, krhke \u010destice i ve\u0107i gubitak masti u surutki.<\/p><p>Gru\u0161 se se\u010de na kocke od oko 2 cm i ostavlja nekoliko minuta da se ivice u\u010dvrste. Zatim se veoma ne\u017eno me\u0161a i postepeno zagreva do 42 \u00b0C. Taj temperaturni porast izbacuje deo surutke i stvara elasti\u010dnu proteinsku mre\u017eu. Naglo zagrevanje zatvara spolja\u0161njost kocki, dok sredina ostaje previ\u0161e vla\u017ena; dugo dr\u017eanje na visokoj temperaturi vodi ka tvrdom, gumenom siru koji vi\u0161e ne \u0161kripi prijatno ve\u0107 se te\u0161ko \u017eva\u0107e.<\/p><p>Kada su zrna elasti\u010dna i veli\u010dine le\u0161nika, surutka se odliva, a gru\u0161 se soli i prenosi u kalup oblo\u017een sirarskom tkaninom. Pritisak je blag i kratak. Cilj nije suv, zreo kolut ve\u0107 kompaktan sve\u017ei sir u kome ostaje dovoljno vlage. Posle presovanja sir se hladi najmanje sat vremena na 4 \u00b0C. Najizra\u017eenije \u0161kripanje ima prvog i drugog dana; zatim vlaga i proteinska struktura postepeno menjaju ose\u0107aj pod zubima.<\/p><\/div><div class=\"tsh-prose\"><p>Kvalitet mleka odre\u0111uje i ukus i pona\u0161anje gru\u0161a. Pasterizovano mleko sa punim procentom masti daje bogatiji sir i stabilniji prinos, dok UHT mleko \u010desto formira slab, lomljiv gru\u0161 zbog intenzivnije termi\u010dke obrade proteina. Mleko ne treba pregrevati pre dodavanja kulture. Posuda, no\u017e, ka\u0161ika, tkanina i kalup peru se i dezinfikuju neposredno pre rada, a razbla\u017eiva\u010di za sirilo i kalcijum-hlorid pripremaju se od prokuvane ohla\u0111ene vode. Takva disciplina nije ukrasna: sir se ne kuva do visoke kona\u010dne temperature i ne zri dovoljno dugo da bi kasniji postupak ispravio po\u010detnu kontaminaciju.<\/p><p>\u0160kripanje nastaje trenjem elasti\u010dne proteinske mre\u017ee o zube i najjasnije je dok je sir veoma sve\u017e. S vremenom kiselost raste, povr\u0161ina se menja i karakteristi\u010dan zvuk slabi, \u010dak i kada je sir jo\u0161 jestiv. Pre serviranja kri\u0161ke mogu stajati desetak minuta van fri\u017eidera, ali ostatak koluta ostaje hladan. Kratko pe\u010denje na suvom tiganju daje rumene ivice i meku sredinu, mada sve\u017e, nepe\u010den komad najbolje pokazuje osnovnu teksturu. Ku\u0107na proizvodnja ne menja \u010dinjenicu da je ovo kvarljiv proizvod: \u010dist pribor, zatvorena posuda i temperatura od 4 \u00b0C ili ni\u017ea va\u017eniji su od sloja soli ili vizuelno suve povr\u0161ine.<\/p><p>Prinos mo\u017ee da varira prema sadr\u017eaju proteina i masti u mleku, pa se koli\u010dina od jednog kilograma posmatra kao realna ku\u0107na procena. Ako je prinos manji, sir \u0107e verovatno imati manje vlage i \u010dvr\u0161\u0107i ugriz, \u0161to treba uzeti u obzir pri soljenju.<\/p><div class=\"tsh-callout\" role=\"note\">Naziv za\u0161ti\u0107enog proizvoda vezan je za propisano podru\u010dje i postupak. Ovaj tekst daje bezbednu ku\u0107nu interpretaciju sve\u017eeg \u0161kripavog sira, ne sertifikovani komercijalni proizvod.<\/div><\/div><\/div><div class=\"tsh-key-grid\" aria-label=\"Klju\u010dne ta\u010dke uspeha\"><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">01<\/span><h4>\u010cist rez gru\u0161a<\/h4><\/div><p>Sirilo mora da formira \u010dvrstu mre\u017eu pre se\u010denja; mekan gru\u0161 se raspada i odnosi mast u surutku.<\/p><\/section><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">02<\/span><h4>Postepeno do 42 \u00b0C<\/h4><\/div><p>Sporo zagrevanje omogu\u0107ava da vlaga izlazi iz zrna ravnomerno, bez gumaste spolja\u0161njosti.<\/p><\/section><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">03<\/span><h4>Kratko blago presovanje<\/h4><\/div><p>Prevelik pritisak i dugo ce\u0111enje uklanjaju vlagu potrebnu za meku elasti\u010dnost i \u0161kripanje.<\/p><\/section><\/div><\/div><\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"sastojci-sr-latn-hr-licki-skripavac-fresh-squeaky-cheese\" aria-labelledby=\"sastojci-title-sr-latn-hr-licki-skripavac-fresh-squeaky-cheese\"><div class=\"tsh-card-head tsh-card-head--split tsh-tone-sage\"><p class=\"tsh-kicker\">02 \u00b7 Mleko, kultura, sirilo i so<\/p><h3 id=\"sastojci-title-sr-latn-hr-licki-skripavac-fresh-squeaky-cheese\">Sastojci za pribli\u017eno 1 kg sve\u017eeg sira<\/h3><p class=\"tsh-head-copy\">Za ovaj postupak potrebni su precizan termometar, vrlo \u010dista oprema i sirilo poznate ja\u010dine; koli\u010dina sirila se po potrebi prilago\u0111ava uputstvu proizvo\u0111a\u010da.<\/p><\/div><div class=\"tsh-card-body\"><div class=\"tsh-ingredient-grid\"><section class=\"tsh-ingredient-card\" aria-labelledby=\"mleko-i-podsiravanje-sr-latn-hr-licki-skripavac-fresh-squeaky-cheese\">\n<h4 id=\"mleko-i-podsiravanje-sr-latn-hr-licki-skripavac-fresh-squeaky-cheese\">Za mleko i formiranje gru\u0161a<\/h4>\n<ul><li><span class=\"tsh-amount\">8 l<\/span><span>pasterizovanog punomasnog kravljeg mleka, ne UHT<\/span><\/li><li><span class=\"tsh-amount\">0,2 g<\/span><span>mezofilne sirarske kulture<\/span><\/li><li><span class=\"tsh-amount\">2 ml<\/span><span>30% kalcijum-hlorida, razbla\u017eenog u 30 ml prokuvane hladne vode<\/span><\/li><li><span class=\"tsh-amount\">2 ml<\/span><span>te\u010dnog sirila ja\u010dine pribli\u017eno 1:10000, razbla\u017eenog u 30 ml prokuvane hladne vode<small>Ako je ja\u010dina druga\u010dija, pratiti dozu proizvo\u0111a\u010da za 8 l mleka.<\/small><\/span><\/li><\/ul>\n<\/section><section class=\"tsh-ingredient-card\" aria-labelledby=\"soljenje-sr-latn-hr-licki-skripavac-fresh-squeaky-cheese\">\n<h4 id=\"soljenje-sr-latn-hr-licki-skripavac-fresh-squeaky-cheese\">Za soljenje i oblikovanje<\/h4>\n<ul><li><span class=\"tsh-amount\">20 g<\/span><span>nejodirane fine soli<\/span><\/li><\/ul>\n<\/section><\/div><div class=\"tsh-note-grid\"><aside class=\"tsh-note\" role=\"note\"><strong>Alergeni.<\/strong> Recept sadr\u017ei mleko. Za osetljive osobe treba proveriti sastav kulture, sirila i kalcijum-hlorida prema deklaraciji proizvo\u0111a\u010da.<\/aside><aside class=\"tsh-note\" role=\"note\"><strong>Bezbednost.<\/strong> Koristiti pasterizovano mleko, opranu i termi\u010dki dezinfikovanu opremu, \u010diste ruke i fri\u017eider na 4 \u00b0C ili ni\u017ee. Sir se ne \u010duva na sobnoj temperaturi.<\/aside><aside class=\"tsh-note\" role=\"note\"><strong>Oprema.<\/strong> Potrebni su lonac od najmanje 10 l, termometar, duga\u010dak no\u017e, \u0161uplja ka\u0161ika, sirarska tkanina, kalup i teret od pribli\u017eno 1,5\u20132 kg.<\/aside><\/div><\/div><\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"priprema-sr-latn-hr-licki-skripavac-fresh-squeaky-cheese\" aria-labelledby=\"priprema-title-sr-latn-hr-licki-skripavac-fresh-squeaky-cheese\"><div class=\"tsh-card-head tsh-card-head--split tsh-tone-blue\"><p class=\"tsh-kicker\">03 \u00b7 Podsiravanje, obrada zrna i presovanje<\/p><h3 id=\"priprema-title-sr-latn-hr-licki-skripavac-fresh-squeaky-cheese\">Kontrolisan postupak za \u010dvrst, ali so\u010dan sve\u017ei sir<\/h3><p class=\"tsh-head-copy\">Mleko miruje dok se ne dobije \u010dist rez, zatim se gru\u0161 se\u010de, postepeno zagreva i kratko presuje pre brzog hla\u0111enja.<\/p><\/div><div class=\"tsh-card-body\"><div class=\"tsh-stages\"><section class=\"tsh-stage-card\" aria-labelledby=\"faza-1-sr-latn-hr-licki-skripavac-fresh-squeaky-cheese\">\n<div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">I<\/span><h4 id=\"faza-1-sr-latn-hr-licki-skripavac-fresh-squeaky-cheese\">Priprema mleka i podsiravanje<\/h4><span class=\"tsh-stage-time\">oko 55 min<\/span><\/div>\n<ol class=\"tsh-step-grid\"><li class=\"tsh-step\"><span class=\"tsh-step-no\" aria-hidden=\"true\">01<\/span><div><h4>Zagrejati i inokulisati mleko<\/h4><p>Mleko sipati u dezinfikovan lonac i uz blago me\u0161anje zagrejati na 33 \u00b0C. Posuti mezofilnu kulturu po povr\u0161ini, sa\u010dekati 2 minuta da se hidrira, zatim ume\u0161ati pokretima odozdo nagore. Ostaviti poklopljeno 20 minuta.<\/p><\/div><\/li><li class=\"tsh-step\"><span class=\"tsh-step-no\" aria-hidden=\"true\">02<\/span><div><h4>Dodati kalcijum i sirilo<\/h4><p>Ume\u0161ati razbla\u017eeni kalcijum-hlorid, zatim razbla\u017eeno sirilo. Me\u0161ati najvi\u0161e 45 sekundi, zaustaviti kretanje mleka i ostaviti posudu poklopljenu 25\u201335 minuta na 32\u201333 \u00b0C.<\/p><span class=\"tsh-cue\">No\u017e pravi \u010dist prelom, a u rezu se pojavljuje bistrija \u017eu\u0107kasta surutka.<\/span><\/div><\/li><\/ol><\/section><section class=\"tsh-stage-card\" aria-labelledby=\"faza-2-sr-latn-hr-licki-skripavac-fresh-squeaky-cheese\">\n<div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">II<\/span><h4 id=\"faza-2-sr-latn-hr-licki-skripavac-fresh-squeaky-cheese\">Se\u010denje i zagrevanje gru\u0161a<\/h4><span class=\"tsh-stage-time\">oko 45 min<\/span><\/div>\n<ol class=\"tsh-step-grid\"><li class=\"tsh-step\"><span class=\"tsh-step-no\" aria-hidden=\"true\">03<\/span><div><h4>Ise\u0107i gru\u0161 na kocke<\/h4><p>Gru\u0161 ise\u0107i vertikalno i vodoravno na kocke od oko 2 cm. Ostaviti 5 minuta bez me\u0161anja da se povr\u0161ina zrna u\u010dvrsti, zatim veoma ne\u017eno prome\u0161ati 5 minuta.<\/p><\/div><\/li><li class=\"tsh-step\"><span class=\"tsh-step-no\" aria-hidden=\"true\">04<\/span><div><h4>Postepeno podi\u0107i temperaturu<\/h4><p>Tokom 15 minuta zagrejati gru\u0161 sa 33 na 41\u201342 \u00b0C, uz sporo i stalno me\u0161anje. Zadr\u017eati na toj temperaturi jo\u0161 10\u201315 minuta, dok se zrna ne smanje na veli\u010dinu le\u0161nika i postanu elasti\u010dna.<\/p><span class=\"tsh-cue\">Zrno stisnuto u \u0161aci dr\u017ei oblik, ali se lako razdvaja laganim pritiskom prstiju.<\/span><\/div><\/li><\/ol><\/section><section class=\"tsh-stage-card\" aria-labelledby=\"faza-3-sr-latn-hr-licki-skripavac-fresh-squeaky-cheese\">\n<div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">III<\/span><h4 id=\"faza-3-sr-latn-hr-licki-skripavac-fresh-squeaky-cheese\">Soljenje, presovanje i hla\u0111enje<\/h4><span class=\"tsh-stage-time\">oko 2 h 20 min<\/span><\/div>\n<ol class=\"tsh-step-grid\"><li class=\"tsh-step\"><span class=\"tsh-step-no\" aria-hidden=\"true\">05<\/span><div><h4>Ocediti i posoliti gru\u0161<\/h4><p>Odliti ve\u0107inu surutke, gru\u0161 preneti u vla\u017enu sirarsku tkaninu i ostaviti 10 minuta. Ravnomerno ume\u0161ati so bez sna\u017enog gnje\u010denja.<\/p><\/div><\/li><li class=\"tsh-step\"><span class=\"tsh-step-no\" aria-hidden=\"true\">06<\/span><div><h4>Kratko presovati sir<\/h4><p>Tkaninu sa gru\u0161om staviti u kalup, poravnati i opteretiti sa 1,5\u20132 kg. Presovati 60 minuta, okrenuti posle 30 minuta i ponovo uredno zategnuti tkaninu.<\/p><span class=\"tsh-cue\">Kolut dr\u017ei oblik, povr\u0161ina je vla\u017ena, ali surutka vi\u0161e ne te\u010de u mlazu.<\/span><\/div><\/li><li class=\"tsh-step\"><span class=\"tsh-step-no\" aria-hidden=\"true\">07<\/span><div><h4>Brzo ohladiti i odmoriti<\/h4><p>Sir izvaditi iz tkanine, staviti u \u010distu poklopljenu posudu i hladiti najmanje 60 minuta na 4 \u00b0C. Se\u0107i \u010distim no\u017eem i vratiti u fri\u017eider odmah posle serviranja.<\/p><\/div><\/li><\/ol><\/section><\/div><\/div><\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"kontrola-sr-latn-hr-licki-skripavac-fresh-squeaky-cheese\" aria-labelledby=\"kontrola-title-sr-latn-hr-licki-skripavac-fresh-squeaky-cheese\">\n<div class=\"tsh-card-head tsh-card-head--split tsh-tone-rose\"><p class=\"tsh-kicker\">04 \u00b7 Temperatura i higijena<\/p><h3 id=\"kontrola-title-sr-latn-hr-licki-skripavac-fresh-squeaky-cheese\">Tri mere koje odre\u0111uju teksturu i bezbednost<\/h3><p class=\"tsh-head-copy\">Kod sve\u017eeg sira mala temperaturna odstupanja menjaju gru\u0161, dok \u010dista oprema i brzo hla\u0111enje smanjuju mikrobiolo\u0161ki rizik.<\/p><\/div>\n<div class=\"tsh-card-body\"><div class=\"tsh-control-grid\"><section class=\"tsh-control\"><p class=\"tsh-control-label\">Podsiravanje<\/p><strong>32\u201333 \u00b0C<\/strong><p>Stabilna temperatura poma\u017ee da gru\u0161 bude \u010dvrst i ravnomeran.<\/p><\/section><section class=\"tsh-control\"><p class=\"tsh-control-label\">Zavr\u0161no zagrevanje<\/p><strong>41\u201342 \u00b0C<\/strong><p>Dovoljno je za elasti\u010dnost; du\u017ee dr\u017eanje znatno su\u0161i zrno.<\/p><\/section><section class=\"tsh-control\"><p class=\"tsh-control-label\">Hla\u0111enje<\/p><strong>4 \u00b0C ili ni\u017ee<\/strong><p>Sve\u017ei sir se brzo kvari i mora odmah u hladan, \u010dist fri\u017eider.<\/p><\/section><\/div><div class=\"tsh-table-wrap\"><table class=\"tsh-table\"><caption>Naj\u010de\u0161\u0107i problemi kod ku\u0107nog sve\u017eeg sira<\/caption><thead><tr><th scope=\"col\">Problem<\/th><th scope=\"col\">Najverovatniji uzrok<\/th><th scope=\"col\">Korekcija<\/th><\/tr><\/thead><tbody><tr><td data-label=\"Problem\">Gru\u0161 se raspada pri se\u010denju<\/td><td data-label=\"Najverovatniji uzrok\">Sirilo nije zavr\u0161ilo rad ili je mleko bilo prehladno.<\/td><td data-label=\"Korekcija\">Sa\u010dekati jo\u0161 5\u201310 minuta i proveriti \u010dist prelom pre ponovnog se\u010denja.<\/td><\/tr><tr><td data-label=\"Problem\">Sir je tvrd i gumast<\/td><td data-label=\"Najverovatniji uzrok\">Zrna su zagrevana prebrzo, predugo ili je pritisak bio prejak.<\/td><td data-label=\"Korekcija\">Temperaturu podizati postepeno i presovati samo dok kolut ne dr\u017ei oblik.<\/td><\/tr><tr><td data-label=\"Problem\">Sir ne \u0161kripi<\/td><td data-label=\"Najverovatniji uzrok\">Gru\u0161 je ostao previ\u0161e vla\u017ean, sir je dugo stajao ili je veoma hladan.<\/td><td data-label=\"Korekcija\">Zrna obraditi do elasti\u010dnosti i probati sir u prva dva dana, posle 10 minuta van fri\u017eidera.<\/td><\/tr><\/tbody><\/table><\/div><\/div><\/section><section class=\"tsh-card tsh-anchor\" id=\"prakticno-sr-latn-hr-licki-skripavac-fresh-squeaky-cheese\" aria-labelledby=\"prakticno-title-sr-latn-hr-licki-skripavac-fresh-squeaky-cheese\">\n<div class=\"tsh-card-head tsh-card-head--split tsh-tone-violet\"><p class=\"tsh-kicker\">05 \u00b7 Sve\u017eina i kratko \u010duvanje<\/p><h3 id=\"prakticno-title-sr-latn-hr-licki-skripavac-fresh-squeaky-cheese\">Serviranje i bezbedno \u010duvanje li\u010dkog \u0161kripavca<\/h3><p class=\"tsh-head-copy\">Ovaj sir nema za\u0161titu dugog zrenja, pa se slu\u017ei veoma sve\u017e, \u010duva hladan i uzima samo \u010distim priborom.<\/p><\/div>\n<div class=\"tsh-card-body\"><div class=\"tsh-practical-grid\"><section class=\"tsh-practical-card\"><h4>Serviranje<\/h4><p>Sir ise\u0107i na kri\u0161ke debljine oko 1 cm i ostaviti 10 minuta van fri\u017eidera. Slu\u017ei se samostalno, uz hleb, paradajz ili kratko zape\u010den na suvom tiganju.<\/p><\/section><section class=\"tsh-practical-card\"><h4>\u010cuvanje<\/h4><p>Dr\u017eati u zatvorenoj \u010distoj posudi na 4 \u00b0C ili ni\u017ee i potro\u0161iti u roku od pet dana. Ako dobije kiselkast miris, sluzavu povr\u0161inu ili promenu boje, baciti ga.<\/p><\/section><section class=\"tsh-practical-card\"><h4>Surutka<\/h4><p>Preostala surutka mo\u017ee se odmah ohladiti i upotrebiti za hleb ili pala\u010dinke u naredna dva dana. Nije deo prinosa ni nutritivnog obra\u010duna sira.<\/p><\/section><\/div><\/div><\/section><section class=\"tsh-card tsh-anchor\" id=\"faq-sr-latn-hr-licki-skripavac-fresh-squeaky-cheese\" aria-labelledby=\"faq-title-sr-latn-hr-licki-skripavac-fresh-squeaky-cheese\">\n<div class=\"tsh-card-head tsh-tone-gold\"><p class=\"tsh-kicker\">06 \u00b7 Mleko, sirilo i \u0161kripanje<\/p><h3 id=\"faq-title-sr-latn-hr-licki-skripavac-fresh-squeaky-cheese\">Pitanja o ku\u0107noj izradi \u0161kripavca<\/h3><\/div>\n<div class=\"tsh-card-body\"><div class=\"tsh-faq-grid\"><details class=\"tsh-faq\" name=\"faq-sr-latn-hr-licki-skripavac-fresh-squeaky-cheese\"><summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">01<\/span><h4>Mo\u017ee li da se koristi UHT mleko?<\/h4><\/summary><div class=\"tsh-faq-answer\"><p>Nije preporu\u010dljivo. Visoka termi\u010dka obrada menja proteine i \u010desto daje slab ili lomljiv gru\u0161 \u010dak i uz dodatak kalcijum-hlorida.<\/p><\/div><\/details><details class=\"tsh-faq\" name=\"faq-sr-latn-hr-licki-skripavac-fresh-squeaky-cheese\"><summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">02<\/span><h4>Za\u0161to se sirilo razbla\u017euje?<\/h4><\/summary><div class=\"tsh-faq-answer\"><p>Razbla\u017eeno sirilo se ravnomernije raspore\u0111uje kroz veliku koli\u010dinu mleka i smanjuje rizik od lokalno pre\u010dvrstog gru\u0161a.<\/p><\/div><\/details><details class=\"tsh-faq\" name=\"faq-sr-latn-hr-licki-skripavac-fresh-squeaky-cheese\"><summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">03<\/span><h4>Da li se sir mo\u017ee zamrznuti?<\/h4><\/summary><div class=\"tsh-faq-answer\"><p>Zamrzavanje naru\u0161ava elasti\u010dnost i posle odmrzavanja daje mrvi\u010dastu, vla\u017enu teksturu, pa se za ovaj sve\u017ei sir ne preporu\u010duje.<\/p><\/div><\/details><\/div><\/div><\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"ishrana-sr-latn-hr-licki-skripavac-fresh-squeaky-cheese\" aria-labelledby=\"ishrana-title-sr-latn-hr-licki-skripavac-fresh-squeaky-cheese\"><div class=\"tsh-card-head tsh-card-head--split tsh-tone-sage\"><p class=\"tsh-kicker\">07 \u00b7 Procena na 100 g<\/p><h3 id=\"ishrana-title-sr-latn-hr-licki-skripavac-fresh-squeaky-cheese\">Nutritivne vrednosti<\/h3><p class=\"tsh-head-copy\">Procena se zasniva na pribli\u017enom prinosu od 1 kg sira iz 8 l punomasnog mleka; deo laktoze, minerala i masti odlazi sa surutkom.<\/p><\/div><div class=\"tsh-card-body\"><dl class=\"tsh-nutrition\"><div><dt>Kalorije<\/dt><dd>\u2248 310 kcal<\/dd><\/div><div><dt>Ugljeni hidrati<\/dt><dd>\u2248 3 g<\/dd><\/div><div><dt>Proteini<\/dt><dd>\u2248 21 g<\/dd><\/div><div><dt>Masti<\/dt><dd>\u2248 24 g<\/dd><\/div><div><dt>Vlakna<\/dt><dd>\u2248 0 g<\/dd><\/div><div><dt>Natrijum<\/dt><dd>\u2248 650 mg<\/dd><\/div><\/dl><p class=\"tsh-nutrition-note\"><strong>Porcija:<\/strong> 100 g sve\u017eeg sira. <strong>Klju\u010dni alergeni:<\/strong> mleko. Vrednosti su pribli\u017ena procena na osnovu standardnih nutritivnih tabela; stvarni rezultat zavisi od brendova, gubitaka pri obradi i veli\u010dine porcije.<\/p><\/div><\/section>\n<footer class=\"tsh-close\"><p class=\"tsh-close-kicker\">Kada sir zadr\u017ei \u010dist rez<\/p><p class=\"tsh-close-quote\">Blag mle\u010dni ukus, elasti\u010dna sredina i kratko \u0161kripanje koje je najjasnije dok je sir sasvim sve\u017e.<\/p><p class=\"tsh-close-copy\">Rezultat ne tra\u017ei sazrevanje, ve\u0107 urednu kontrolu: pasterizovano mleko, \u010dist prelom gru\u0161a, postepeno zagrevanje, blag pritisak i brzo hla\u0111enje. Ta disciplina \u010duva i teksturu i bezbednost.<\/p><\/footer>\n<\/section>\n<script type=\"application\/ld+json\" id=\"recipe-schema-sr-latn-hr-licki-skripavac-fresh-squeaky-cheese\">\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"Recipe\",\n  \"name\": \"Li\u010dki \u0161kripavac od pasterizovanog punomasnog mleka sa elasti\u010dnim sve\u017eim gru\u0161om i prepoznatljivim \u0161kripanjem pod zubima\",\n  \"description\": \"Ku\u0107na verzija li\u010dkog \u0161kripavca koristi pasterizovano punomasno mleko, kontrolisano podsiravanje i kratko zagrevanje gru\u0161a. 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