{"id":4620,"date":"2026-07-27T21:28:13","date_gmt":"2026-07-27T21:28:13","guid":{"rendered":"https:\/\/travelshelper.com\/sr\/svet-hrane\/hrvatska-nacionalna-jela\/medjimursko-meso-z-tiblice\/"},"modified":"2026-07-27T21:28:13","modified_gmt":"2026-07-27T21:28:13","slug":"medjimursko-meso-z-tiblice","status":"publish","type":"tsh_food","link":"https:\/\/travelshelper.com\/sr\/svet-hrane\/hrvatska-nacionalna-jela\/medjimursko-meso-z-tiblice\/","title":{"rendered":"Me\u0111imursko meso \u2019z tiblice"},"content":{"rendered":"\n<style>\n\/* Travel S Helper recipe layout v4.0 \u2014 quiet-luxury editorial UI, fully scoped. *\/\n#recipe-sr-latn-hr-medjimursko-meso-z-tiblice{\n  --tsh-page:#f8f5ef;\n  --tsh-paper:#ffffff;\n  --tsh-paper-warm:#fffdf9;\n  --tsh-ink:#18201e;\n  --tsh-copy:#46514e;\n  --tsh-muted:#68726f;\n  --tsh-line:#e7dfd4;\n  --tsh-line-strong:#d8cbb9;\n  --tsh-gold:#a36b12;\n  --tsh-gold-deep:#6d4307;\n  --tsh-gold-soft:#f8edda;\n  --tsh-night:#192622;\n  --tsh-night-2:#24332f;\n  --tsh-sage:#176745;\n  --tsh-sage-soft:#eaf6ef;\n  --tsh-blue:#285c9d;\n  --tsh-blue-soft:#edf4fd;\n  --tsh-rose:#994435;\n  --tsh-rose-soft:#fbefec;\n  --tsh-violet:#6c5094;\n  --tsh-violet-soft:#f4eff9;\n  --tsh-shadow-sm:0 1px 2px rgba(38,32,24,.04),0 10px 28px rgba(38,32,24,.055);\n  --tsh-shadow-md:0 1px 2px rgba(38,32,24,.05),0 18px 46px rgba(38,32,24,.075);\n  --tsh-shadow-lg:0 2px 4px rgba(38,32,24,.045),0 24px 72px rgba(38,32,24,.095);\n  --tsh-radius-xl:24px;\n  --tsh-radius-lg:18px;\n  --tsh-radius-md:14px;\n  --tsh-radius-sm:11px;\n  --tsh-ease:cubic-bezier(.2,.75,.2,1);\n  --tsh-font:\"Barlow\",\"Avenir Next\",\"Segoe UI Variable\",\"Segoe UI\",Inter,Roboto,Helvetica,Arial,sans-serif;\n  position:relative;\n  isolation:isolate;\n  box-sizing:border-box;\n  width:min(1200px,calc(100% - 24px));\n  margin:clamp(14px,2vw,30px) auto clamp(34px,5vw,64px);\n  color:var(--tsh-ink);\n  color-scheme:light;\n  font-family:var(--tsh-font);\n  font-size:16px;\n  font-weight:400;\n  font-kerning:normal;\n  font-optical-sizing:auto;\n  font-feature-settings:\"kern\" 1,\"liga\" 1,\"calt\" 1;\n  line-height:1.72;\n  text-rendering:optimizeLegibility;\n  -webkit-font-smoothing:antialiased;\n  -moz-osx-font-smoothing:grayscale;\n}\n#recipe-sr-latn-hr-medjimursko-meso-z-tiblice *,\n#recipe-sr-latn-hr-medjimursko-meso-z-tiblice *::before,\n#recipe-sr-latn-hr-medjimursko-meso-z-tiblice *::after{box-sizing:border-box}\n#recipe-sr-latn-hr-medjimursko-meso-z-tiblice :where(h2,h3,h4,p,figure,figcaption,blockquote,ul,ol,li,dl,dt,dd,table,caption){margin:0;padding:0}\n#recipe-sr-latn-hr-medjimursko-meso-z-tiblice :where(img){display:block;max-width:100%}\n#recipe-sr-latn-hr-medjimursko-meso-z-tiblice :where(a){color:var(--tsh-gold-deep);text-decoration-thickness:.08em;text-underline-offset:.18em}\n#recipe-sr-latn-hr-medjimursko-meso-z-tiblice :where(a,summary){-webkit-tap-highlight-color:transparent}\n#recipe-sr-latn-hr-medjimursko-meso-z-tiblice :where(a:focus-visible,summary:focus-visible){outline:3px solid rgba(163,107,18,.28);outline-offset:3px;border-radius:9px}\n#recipe-sr-latn-hr-medjimursko-meso-z-tiblice ::selection{background:var(--tsh-gold-soft);color:var(--tsh-night)}\n#recipe-sr-latn-hr-medjimursko-meso-z-tiblice .tsh-anchor{scroll-margin-top:88px}\n#recipe-sr-latn-hr-medjimursko-meso-z-tiblice:lang(ar) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-sr-latn-hr-medjimursko-meso-z-tiblice:lang(zh-Hans) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-sr-latn-hr-medjimursko-meso-z-tiblice:lang(ja) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-sr-latn-hr-medjimursko-meso-z-tiblice:lang(ko) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker){letter-spacing:0}\n#recipe-sr-latn-hr-medjimursko-meso-z-tiblice:lang(ar) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-sr-latn-hr-medjimursko-meso-z-tiblice:lang(zh-Hans) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-sr-latn-hr-medjimursko-meso-z-tiblice:lang(ja) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-sr-latn-hr-medjimursko-meso-z-tiblice:lang(ko) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker){text-transform:none}\n\n\/* Shared card system *\/\n#recipe-sr-latn-hr-medjimursko-meso-z-tiblice .tsh-card{\n  position:relative;\n  overflow:hidden;\n  margin-bottom:20px;\n  border:1px solid var(--tsh-line);\n  border-radius:var(--tsh-radius-xl);\n  background:var(--tsh-paper);\n  box-shadow:var(--tsh-shadow-md);\n}\n#recipe-sr-latn-hr-medjimursko-meso-z-tiblice .tsh-card::after{\n  content:\"\";\n  position:absolute;\n  inset:0;\n  z-index:2;\n  border-radius:inherit;\n  box-shadow:inset 0 1px 0 rgba(255,255,255,.84);\n  pointer-events:none;\n}\n#recipe-sr-latn-hr-medjimursko-meso-z-tiblice .tsh-card-head{\n  --tone:var(--tsh-gold-deep);\n  --tone-bg:#faf4e9;\n  --tone-rgb:109,67,7;\n  position:relative;\n  z-index:1;\n  overflow:hidden;\n  padding:clamp(22px,2.8vw,32px) clamp(20px,3.3vw,38px);\n  border-bottom:1px solid var(--tsh-line);\n  background:\n    radial-gradient(circle at 96% 4%,rgba(var(--tone-rgb),.105),transparent 17rem),\n    linear-gradient(132deg,var(--tone-bg),#fff 74%);\n}\n#recipe-sr-latn-hr-medjimursko-meso-z-tiblice .tsh-card-head::before{\n  content:\"\";\n  position:absolute;\n  inset-block:clamp(22px,2.8vw,32px);\n  inset-inline-start:0;\n  width:3px;\n  border-start-end-radius:999px;\n  border-end-end-radius:999px;\n  background:var(--tone);\n}\n#recipe-sr-latn-hr-medjimursko-meso-z-tiblice .tsh-tone-gold{--tone:var(--tsh-gold-deep);--tone-bg:#fbf3e5;--tone-rgb:109,67,7}\n#recipe-sr-latn-hr-medjimursko-meso-z-tiblice .tsh-tone-sage{--tone:var(--tsh-sage);--tone-bg:var(--tsh-sage-soft);--tone-rgb:23,103,69}\n#recipe-sr-latn-hr-medjimursko-meso-z-tiblice .tsh-tone-blue{--tone:var(--tsh-blue);--tone-bg:var(--tsh-blue-soft);--tone-rgb:40,92,157}\n#recipe-sr-latn-hr-medjimursko-meso-z-tiblice .tsh-tone-rose{--tone:var(--tsh-rose);--tone-bg:var(--tsh-rose-soft);--tone-rgb:153,68,53}\n#recipe-sr-latn-hr-medjimursko-meso-z-tiblice .tsh-tone-violet{--tone:var(--tsh-violet);--tone-bg:var(--tsh-violet-soft);--tone-rgb:108,80,148}\n#recipe-sr-latn-hr-medjimursko-meso-z-tiblice .tsh-kicker{\n  display:flex;\n  align-items:center;\n  gap:10px;\n  margin-bottom:8px;\n  color:var(--tone,var(--tsh-gold-deep));\n  font-size:10px;\n  font-weight:820;\n  letter-spacing:.165em;\n  line-height:1.4;\n  text-transform:uppercase;\n}\n#recipe-sr-latn-hr-medjimursko-meso-z-tiblice .tsh-kicker::before{content:\"\";width:26px;height:2px;flex:0 0 auto;border-radius:999px;background:currentColor}\n#recipe-sr-latn-hr-medjimursko-meso-z-tiblice .tsh-card-head h3{\n  max-width:780px;\n  color:var(--tsh-ink);\n  font-size:clamp(23px,2.65vw,31px);\n  font-weight:770;\n  letter-spacing:-.03em;\n  line-height:1.16;\n  text-wrap:balance;\n}\n#recipe-sr-latn-hr-medjimursko-meso-z-tiblice .tsh-head-copy{\n  max-width:920px;\n  margin-top:9px;\n  color:var(--tsh-copy);\n  font-size:14.5px;\n  line-height:1.66;\n  text-wrap:pretty;\n}\n#recipe-sr-latn-hr-medjimursko-meso-z-tiblice .tsh-card-body{position:relative;z-index:1;padding:clamp(22px,3.2vw,38px)}\n\n\/* Masthead *\/\n#recipe-sr-latn-hr-medjimursko-meso-z-tiblice .tsh-masthead{\n  position:relative;\n  display:grid;\n  overflow:hidden;\n  margin-bottom:20px;\n  border:1px solid var(--tsh-line-strong);\n  border-radius:26px;\n  background:var(--tsh-paper);\n  box-shadow:var(--tsh-shadow-lg);\n}\n#recipe-sr-latn-hr-medjimursko-meso-z-tiblice .tsh-title-wrap{\n  position:relative;\n  min-width:0;\n  padding:clamp(34px,4.3vw,54px) clamp(22px,4.6vw,58px) clamp(30px,4vw,48px);\n  background:\n    radial-gradient(circle at 100% 0%,rgba(163,107,18,.13),transparent 27rem),\n    radial-gradient(circle at 8% 90%,rgba(23,103,69,.055),transparent 20rem),\n    linear-gradient(145deg,#fffdfa,#fbf5ea);\n}\n#recipe-sr-latn-hr-medjimursko-meso-z-tiblice .tsh-title-wrap::after{\n  content:\"\";\n  position:absolute;\n  inset:0 0 auto;\n  height:4px;\n  background:linear-gradient(90deg,var(--tsh-gold-deep),#c9963d 46%,#ead8b7 78%,transparent);\n}\n#recipe-sr-latn-hr-medjimursko-meso-z-tiblice .tsh-main-kicker{\n  display:flex;\n  align-items:center;\n  gap:11px;\n  margin-bottom:14px;\n  color:var(--tsh-gold-deep);\n  font-size:10.5px;\n  font-weight:820;\n  letter-spacing:.18em;\n  line-height:1.45;\n  text-transform:uppercase;\n}\n#recipe-sr-latn-hr-medjimursko-meso-z-tiblice .tsh-main-kicker::before{content:\"\";width:32px;height:2px;flex:0 0 auto;border-radius:999px;background:currentColor}\n#recipe-sr-latn-hr-medjimursko-meso-z-tiblice .tsh-title{\n  max-width:930px;\n  color:var(--tsh-ink);\n  font-size:clamp(39px,4.6vw,61px);\n  font-weight:800;\n  letter-spacing:-.052em;\n  line-height:.99;\n  text-wrap:balance;\n}\n#recipe-sr-latn-hr-medjimursko-meso-z-tiblice .tsh-title-main,\n#recipe-sr-latn-hr-medjimursko-meso-z-tiblice .tsh-title-accent{display:block}\n#recipe-sr-latn-hr-medjimursko-meso-z-tiblice .tsh-title b{font-weight:860}\n#recipe-sr-latn-hr-medjimursko-meso-z-tiblice .tsh-title-accent{\n  max-width:880px;\n  margin-top:11px;\n  color:var(--tsh-gold);\n  font-size:.47em;\n  font-weight:660;\n  letter-spacing:-.026em;\n  line-height:1.17;\n}\n#recipe-sr-latn-hr-medjimursko-meso-z-tiblice .tsh-lead{\n  max-width:820px;\n  margin-top:19px;\n  color:var(--tsh-copy);\n  font-size:clamp(16px,1.65vw,18px);\n  line-height:1.68;\n  text-wrap:pretty;\n}\n#recipe-sr-latn-hr-medjimursko-meso-z-tiblice .tsh-tags{display:flex;flex-wrap:wrap;gap:8px;margin-top:21px;list-style:none}\n#recipe-sr-latn-hr-medjimursko-meso-z-tiblice .tsh-tags li{\n  display:inline-flex;\n  align-items:center;\n  min-height:31px;\n  padding:6px 11px;\n  border:1px solid #dfc89f;\n  border-radius:999px;\n  background:rgba(255,250,241,.9);\n  color:#62400d;\n  box-shadow:inset 0 1px 0 rgba(255,255,255,.9);\n  font-size:12px;\n  font-weight:710;\n  line-height:1.2;\n}\n#recipe-sr-latn-hr-medjimursko-meso-z-tiblice .tsh-hero{position:relative;min-width:0;border-top:1px solid var(--tsh-line);background:#ece4d8}\n#recipe-sr-latn-hr-medjimursko-meso-z-tiblice .tsh-hero img{width:100%;height:auto;aspect-ratio:16\/9;object-fit:cover;object-position:center}\n#recipe-sr-latn-hr-medjimursko-meso-z-tiblice .tsh-hero figcaption{\n  padding:12px clamp(17px,3vw,31px);\n  border-top:1px solid var(--tsh-line);\n  background:#fff;\n  color:var(--tsh-muted);\n  font-size:12.5px;\n  line-height:1.52;\n}\n#recipe-sr-latn-hr-medjimursko-meso-z-tiblice .tsh-facts{\n  --tsh-fact-cols:6;\n  display:grid;\n  grid-template-columns:repeat(var(--tsh-fact-cols),minmax(0,1fr));\n  gap:1px;\n  padding:1px;\n  background:var(--tsh-line);\n}\n#recipe-sr-latn-hr-medjimursko-meso-z-tiblice .tsh-facts--5{--tsh-fact-cols:5}\n#recipe-sr-latn-hr-medjimursko-meso-z-tiblice .tsh-fact{position:relative;min-width:0;padding:15px 16px 16px;background:var(--tsh-paper-warm)}\n#recipe-sr-latn-hr-medjimursko-meso-z-tiblice .tsh-fact::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:2px;background:linear-gradient(var(--tsh-gold),transparent 78%);opacity:.62}\n#recipe-sr-latn-hr-medjimursko-meso-z-tiblice .tsh-fact dt{margin-bottom:5px;color:var(--tsh-muted);font-size:9.5px;font-weight:830;letter-spacing:.135em;line-height:1.35;text-transform:uppercase}\n#recipe-sr-latn-hr-medjimursko-meso-z-tiblice .tsh-fact dd{color:var(--tsh-ink);font-size:15px;font-weight:780;letter-spacing:-.012em;line-height:1.3;font-variant-numeric:tabular-nums}\n\n\/* Sticky quick navigation *\/\n#recipe-sr-latn-hr-medjimursko-meso-z-tiblice .tsh-quick-nav{\n  position:sticky;\n  top:12px;\n  z-index:30;\n  display:flex;\n  flex-wrap:wrap;\n  gap:7px;\n  margin-bottom:20px;\n  padding:8px;\n  overflow-x:auto;\n  overscroll-behavior-inline:contain;\n  border:1px solid rgba(216,203,185,.92);\n  border-radius:17px;\n  background:rgba(255,255,255,.94);\n  box-shadow:0 1px 2px rgba(38,32,24,.045),0 12px 34px rgba(38,32,24,.075);\n  scrollbar-width:none;\n  counter-reset:tsh-nav;\n}\n#recipe-sr-latn-hr-medjimursko-meso-z-tiblice .tsh-quick-nav::-webkit-scrollbar{display:none}\n@supports ((-webkit-backdrop-filter:blur(14px)) or (backdrop-filter:blur(14px))){\n  #recipe-sr-latn-hr-medjimursko-meso-z-tiblice .tsh-quick-nav{background:rgba(255,255,255,.82);-webkit-backdrop-filter:saturate(145%) blur(14px);backdrop-filter:saturate(145%) blur(14px)}\n}\n#recipe-sr-latn-hr-medjimursko-meso-z-tiblice .tsh-quick-nav a{\n  counter-increment:tsh-nav;\n  display:inline-flex;\n  align-items:center;\n  gap:7px;\n  min-height:38px;\n  padding:6px 12px 6px 7px;\n  border:1px solid #e4d5bc;\n  border-radius:999px;\n  background:#fffaf2;\n  color:#58380a;\n  font-size:12.5px;\n  font-weight:730;\n  line-height:1.2;\n  text-decoration:none;\n  white-space:nowrap;\n  transition:border-color .18s var(--tsh-ease),background .18s var(--tsh-ease),color .18s var(--tsh-ease),transform .18s var(--tsh-ease),box-shadow .18s var(--tsh-ease);\n}\n#recipe-sr-latn-hr-medjimursko-meso-z-tiblice .tsh-quick-nav a::before{\n  content:counter(tsh-nav,decimal-leading-zero);\n  display:grid;\n  min-width:25px;\n  height:25px;\n  padding-inline:4px;\n  place-items:center;\n  border-radius:999px;\n  background:#efe1c7;\n  color:#70470a;\n  font-size:9px;\n  font-weight:850;\n  letter-spacing:.04em;\n  line-height:1;\n}\n#recipe-sr-latn-hr-medjimursko-meso-z-tiblice .tsh-quick-nav a:hover{border-color:#c9a15a;background:#f8edd9;box-shadow:0 5px 13px rgba(111,67,5,.08);transform:translateY(-1px)}\n#recipe-sr-latn-hr-medjimursko-meso-z-tiblice .tsh-quick-nav a[aria-current=\"location\"]{border-color:var(--tsh-night);background:var(--tsh-night);color:#fff}\n#recipe-sr-latn-hr-medjimursko-meso-z-tiblice .tsh-quick-nav a[aria-current=\"location\"]::before{background:#f1c772;color:#2b2110}\n\n\/* Editorial overview *\/\n#recipe-sr-latn-hr-medjimursko-meso-z-tiblice .tsh-copy-grid{display:grid;grid-template-columns:repeat(2,minmax(0,1fr));gap:clamp(24px,4.2vw,52px)}\n#recipe-sr-latn-hr-medjimursko-meso-z-tiblice .tsh-prose p{color:var(--tsh-copy);font-size:15px;line-height:1.79;text-wrap:pretty}\n#recipe-sr-latn-hr-medjimursko-meso-z-tiblice .tsh-prose p+p{margin-top:15px}\n#recipe-sr-latn-hr-medjimursko-meso-z-tiblice .tsh-prose strong{color:var(--tsh-ink);font-weight:750}\n#recipe-sr-latn-hr-medjimursko-meso-z-tiblice .tsh-callout{\n  position:relative;\n  margin-top:19px;\n  padding:16px 18px 16px 20px;\n  border:1px solid #dfc89e;\n  border-inline-start:4px solid var(--tsh-gold);\n  border-radius:12px;\n  background:linear-gradient(135deg,#fff8ec,#fffdf8);\n  box-shadow:0 8px 22px rgba(111,67,5,.045);\n  color:#513b1a;\n  font-size:14px;\n  font-weight:640;\n  line-height:1.64;\n}\n#recipe-sr-latn-hr-medjimursko-meso-z-tiblice .tsh-key-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,230px),1fr));gap:13px;margin-top:27px}\n#recipe-sr-latn-hr-medjimursko-meso-z-tiblice .tsh-key{\n  --tsh-key-tone:var(--tsh-gold);\n  --tsh-key-bg:#fff8ec;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:18px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(150deg,var(--tsh-key-bg),#fff 72%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-sr-latn-hr-medjimursko-meso-z-tiblice .tsh-key::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--tsh-key-tone)}\n#recipe-sr-latn-hr-medjimursko-meso-z-tiblice .tsh-key:nth-child(2){--tsh-key-tone:var(--tsh-sage);--tsh-key-bg:#edf8f2}\n#recipe-sr-latn-hr-medjimursko-meso-z-tiblice .tsh-key:nth-child(3){--tsh-key-tone:var(--tsh-blue);--tsh-key-bg:#eff5fd}\n#recipe-sr-latn-hr-medjimursko-meso-z-tiblice .tsh-key-top{display:flex;align-items:center;gap:11px;margin-bottom:9px}\n#recipe-sr-latn-hr-medjimursko-meso-z-tiblice .tsh-key-no{display:grid;width:34px;height:34px;flex:0 0 auto;place-items:center;border-radius:10px;background:var(--tsh-night);box-shadow:0 5px 12px rgba(25,38,34,.15);color:#f3c873;font-size:11.5px;font-weight:860;line-height:1}\n#recipe-sr-latn-hr-medjimursko-meso-z-tiblice .tsh-key h4{color:var(--tsh-ink);font-size:15px;font-weight:780;line-height:1.35}\n#recipe-sr-latn-hr-medjimursko-meso-z-tiblice .tsh-key p{color:var(--tsh-copy);font-size:13.5px;line-height:1.61}\n\n\/* Ingredients *\/\n#recipe-sr-latn-hr-medjimursko-meso-z-tiblice .tsh-ingredient-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,430px),1fr));gap:15px}\n#recipe-sr-latn-hr-medjimursko-meso-z-tiblice .tsh-ingredient-card{overflow:hidden;border:1px solid var(--tsh-line);border-radius:16px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n#recipe-sr-latn-hr-medjimursko-meso-z-tiblice .tsh-ingredient-card h4{\n  position:relative;\n  padding:16px 19px 14px 23px;\n  border-bottom:1px solid var(--tsh-line);\n  background:linear-gradient(135deg,#fbf6ed,#fff);\n  color:var(--tsh-ink);\n  font-size:16px;\n  font-weight:780;\n  line-height:1.35;\n}\n#recipe-sr-latn-hr-medjimursko-meso-z-tiblice .tsh-ingredient-card h4::before{content:\"\";position:absolute;inset-block:17px 15px;inset-inline-start:0;width:3px;border-start-end-radius:999px;border-end-end-radius:999px;background:var(--tsh-sage)}\n#recipe-sr-latn-hr-medjimursko-meso-z-tiblice .tsh-ingredient-card:nth-child(2) h4::before{background:var(--tsh-gold)}\n#recipe-sr-latn-hr-medjimursko-meso-z-tiblice .tsh-ingredient-card ul{list-style:none}\n#recipe-sr-latn-hr-medjimursko-meso-z-tiblice .tsh-ingredient-card li{\n  display:grid;\n  grid-template-columns:minmax(88px,auto) minmax(0,1fr);\n  gap:13px;\n  align-items:start;\n  padding:12px 18px;\n  border-bottom:1px solid var(--tsh-line);\n  color:var(--tsh-copy);\n  font-size:14px;\n  line-height:1.52;\n}\n#recipe-sr-latn-hr-medjimursko-meso-z-tiblice .tsh-ingredient-card li:nth-child(even){background:#fdfbf8}\n#recipe-sr-latn-hr-medjimursko-meso-z-tiblice .tsh-ingredient-card li:last-child{border-bottom:0}\n#recipe-sr-latn-hr-medjimursko-meso-z-tiblice .tsh-amount{display:inline-flex;width:max-content;max-width:100%;min-height:26px;align-items:center;padding:3px 8px;border:1px solid #e4d8c7;border-radius:999px;background:#f8f3eb;color:var(--tsh-ink);font-size:12.5px;font-weight:800;line-height:1.25;font-variant-numeric:tabular-nums}\n#recipe-sr-latn-hr-medjimursko-meso-z-tiblice .tsh-ingredient-card small{display:block;margin-top:4px;color:var(--tsh-muted);font-size:12.2px;line-height:1.46}\n#recipe-sr-latn-hr-medjimursko-meso-z-tiblice .tsh-note-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px;margin-top:15px}\n#recipe-sr-latn-hr-medjimursko-meso-z-tiblice .tsh-note{\n  position:relative;\n  min-width:0;\n  padding:17px 18px;\n  padding-inline-start:51px;\n  border:1px solid var(--tsh-line);\n  border-radius:14px;\n  background:linear-gradient(145deg,#fbfaf7,#fff);\n  box-shadow:0 7px 20px rgba(38,32,24,.035);\n  color:var(--tsh-copy);\n  font-size:13.5px;\n  line-height:1.6;\n}\n#recipe-sr-latn-hr-medjimursko-meso-z-tiblice .tsh-note::before{content:\"i\";position:absolute;inset-block-start:17px;inset-inline-start:17px;display:grid;width:23px;height:23px;place-items:center;border:1px solid #c9aa71;border-radius:50%;background:#fff;color:var(--tsh-gold-deep);font-family:Georgia,serif;font-size:14px;font-style:italic;line-height:1}\n#recipe-sr-latn-hr-medjimursko-meso-z-tiblice .tsh-note strong{color:var(--tsh-ink);font-weight:780}\n\n\/* Method *\/\n#recipe-sr-latn-hr-medjimursko-meso-z-tiblice .tsh-stages{display:grid;gap:15px}\n#recipe-sr-latn-hr-medjimursko-meso-z-tiblice .tsh-stage-card{\n  --stage-tone:#8a590c;\n  --stage-bg:#fbf4e8;\n  --stage-pill:#fff8ec;\n  --stage-border:#dfc99f;\n  overflow:hidden;\n  border:1px solid var(--tsh-line);\n  border-radius:17px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-sr-latn-hr-medjimursko-meso-z-tiblice .tsh-stage-card:nth-child(2){--stage-tone:#176745;--stage-bg:#edf7f1;--stage-pill:#f1faf5;--stage-border:#c8dfd2}\n#recipe-sr-latn-hr-medjimursko-meso-z-tiblice .tsh-stage-card:nth-child(3){--stage-tone:#285c9d;--stage-bg:#eef4fc;--stage-pill:#f1f6fd;--stage-border:#c9daf2}\n#recipe-sr-latn-hr-medjimursko-meso-z-tiblice .tsh-stage-head{\n  display:grid;\n  grid-template-columns:auto minmax(0,1fr) auto;\n  gap:13px;\n  align-items:center;\n  padding:16px 18px;\n  border-bottom:1px solid var(--tsh-line);\n  background:linear-gradient(135deg,var(--stage-bg),#fff 88%);\n}\n#recipe-sr-latn-hr-medjimursko-meso-z-tiblice .tsh-stage-badge{display:grid;width:40px;height:40px;place-items:center;border-radius:12px;background:var(--stage-tone);box-shadow:0 6px 14px rgba(25,38,34,.14);color:#fff;font-size:12px;font-weight:860;line-height:1}\n#recipe-sr-latn-hr-medjimursko-meso-z-tiblice .tsh-stage-head h4{color:var(--tsh-ink);font-size:17px;font-weight:800;letter-spacing:-.012em;line-height:1.3}\n#recipe-sr-latn-hr-medjimursko-meso-z-tiblice .tsh-stage-time{padding:6px 10px;border:1px solid var(--stage-border);border-radius:999px;background:var(--stage-pill);color:var(--stage-tone);font-size:11.5px;font-weight:780;line-height:1.2;white-space:nowrap}\n#recipe-sr-latn-hr-medjimursko-meso-z-tiblice .tsh-step-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,420px),1fr));gap:1px;background:var(--tsh-line);list-style:none}\n#recipe-sr-latn-hr-medjimursko-meso-z-tiblice .tsh-step{\n  position:relative;\n  display:grid;\n  grid-template-columns:38px minmax(0,1fr);\n  gap:13px;\n  min-width:0;\n  padding:20px;\n  border:0;\n  background:#fff;\n}\n#recipe-sr-latn-hr-medjimursko-meso-z-tiblice .tsh-step:nth-child(odd){border-inline-end:0}\n#recipe-sr-latn-hr-medjimursko-meso-z-tiblice .tsh-step-grid .tsh-step:last-child{border-bottom:0}\n#recipe-sr-latn-hr-medjimursko-meso-z-tiblice .tsh-step-grid .tsh-step:nth-last-child(2):nth-child(odd){border-bottom:0}\n#recipe-sr-latn-hr-medjimursko-meso-z-tiblice .tsh-step-grid .tsh-step:last-child:nth-child(odd){border-inline-end:0}\n#recipe-sr-latn-hr-medjimursko-meso-z-tiblice .tsh-step-no{display:grid;width:36px;height:36px;place-items:center;border-radius:11px;background:var(--stage-tone);box-shadow:0 5px 12px rgba(25,38,34,.13);color:#fff;font-size:11.5px;font-weight:860;line-height:1}\n#recipe-sr-latn-hr-medjimursko-meso-z-tiblice .tsh-step h4{margin-bottom:6px;color:var(--tsh-ink);font-size:15.5px;font-weight:800;letter-spacing:-.01em;line-height:1.34}\n#recipe-sr-latn-hr-medjimursko-meso-z-tiblice .tsh-step p{color:var(--tsh-copy);font-size:13.8px;line-height:1.65;text-wrap:pretty}\n#recipe-sr-latn-hr-medjimursko-meso-z-tiblice .tsh-cue{display:inline-flex;align-items:flex-start;gap:6px;margin-top:9px;padding:5px 9px;border:1px solid #c8dfd2;border-radius:999px;background:#eff8f3;color:#115b3a;font-size:11.5px;font-weight:780;line-height:1.38}\n#recipe-sr-latn-hr-medjimursko-meso-z-tiblice .tsh-cue::before{content:\"\u2713\";flex:0 0 auto;font-size:10px;font-weight:900;line-height:1.55}\n\n\/* Control points and troubleshooting *\/\n#recipe-sr-latn-hr-medjimursko-meso-z-tiblice .tsh-control-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,230px),1fr));gap:13px}\n#recipe-sr-latn-hr-medjimursko-meso-z-tiblice .tsh-control{\n  --control-tone:var(--tsh-gold);\n  --control-bg:#fff8ec;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:19px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(150deg,var(--control-bg),#fff 75%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-sr-latn-hr-medjimursko-meso-z-tiblice .tsh-control::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--control-tone)}\n#recipe-sr-latn-hr-medjimursko-meso-z-tiblice .tsh-control:nth-child(2){--control-tone:var(--tsh-blue);--control-bg:#eef5fd}\n#recipe-sr-latn-hr-medjimursko-meso-z-tiblice .tsh-control:nth-child(3){--control-tone:var(--tsh-sage);--control-bg:#edf8f2}\n#recipe-sr-latn-hr-medjimursko-meso-z-tiblice .tsh-control-label{margin-bottom:6px;color:var(--tsh-muted);font-size:9.5px;font-weight:840;letter-spacing:.135em;line-height:1.35;text-transform:uppercase}\n#recipe-sr-latn-hr-medjimursko-meso-z-tiblice .tsh-control strong{display:block;color:var(--tsh-ink);font-size:22px;font-weight:840;letter-spacing:-.025em;line-height:1.18;font-variant-numeric:tabular-nums}\n#recipe-sr-latn-hr-medjimursko-meso-z-tiblice .tsh-control p{margin-top:8px;color:var(--tsh-copy);font-size:13px;line-height:1.58}\n#recipe-sr-latn-hr-medjimursko-meso-z-tiblice .tsh-table-wrap{margin-top:19px;overflow-x:auto;border:1px solid var(--tsh-line);border-radius:15px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n#recipe-sr-latn-hr-medjimursko-meso-z-tiblice .tsh-table{width:100%;min-width:760px;border-collapse:collapse;table-layout:fixed}\n#recipe-sr-latn-hr-medjimursko-meso-z-tiblice .tsh-table caption{padding:15px 17px;border-bottom:1px solid var(--tsh-line);background:linear-gradient(135deg,#fbf8f2,#fff);text-align:start;color:var(--tsh-ink);font-size:15px;font-weight:800;line-height:1.35}\n#recipe-sr-latn-hr-medjimursko-meso-z-tiblice .tsh-table th{padding:12px 14px;background:var(--tsh-night-2);color:#fff;font-size:10px;font-weight:840;letter-spacing:.105em;line-height:1.35;text-align:start;text-transform:uppercase}\n#recipe-sr-latn-hr-medjimursko-meso-z-tiblice .tsh-table th:nth-child(1){width:24%}\n#recipe-sr-latn-hr-medjimursko-meso-z-tiblice .tsh-table th:nth-child(2){width:38%}\n#recipe-sr-latn-hr-medjimursko-meso-z-tiblice .tsh-table th:nth-child(3){width:38%}\n#recipe-sr-latn-hr-medjimursko-meso-z-tiblice .tsh-table td{padding:14px;border-top:1px solid var(--tsh-line);border-inline-end:1px solid var(--tsh-line);color:var(--tsh-copy);font-size:13px;line-height:1.55;vertical-align:top}\n#recipe-sr-latn-hr-medjimursko-meso-z-tiblice .tsh-table td:last-child,#recipe-sr-latn-hr-medjimursko-meso-z-tiblice .tsh-table th:last-child{border-inline-end:0}\n#recipe-sr-latn-hr-medjimursko-meso-z-tiblice .tsh-table tbody tr:nth-child(even){background:#fcfaf7}\n#recipe-sr-latn-hr-medjimursko-meso-z-tiblice .tsh-table td:first-child{color:var(--tsh-ink);font-weight:780}\n\n\/* Practical cards and FAQ *\/\n#recipe-sr-latn-hr-medjimursko-meso-z-tiblice .tsh-practical-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px}\n#recipe-sr-latn-hr-medjimursko-meso-z-tiblice .tsh-practical-card{\n  --practical-tone:var(--tsh-gold);\n  --practical-bg:#fff9ef;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:19px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(145deg,var(--practical-bg),#fff 68%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-sr-latn-hr-medjimursko-meso-z-tiblice .tsh-practical-card::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--practical-tone)}\n#recipe-sr-latn-hr-medjimursko-meso-z-tiblice .tsh-practical-card:nth-child(2){--practical-tone:var(--tsh-sage);--practical-bg:#eff8f3}\n#recipe-sr-latn-hr-medjimursko-meso-z-tiblice .tsh-practical-card:nth-child(3){--practical-tone:var(--tsh-blue);--practical-bg:#f0f6fd}\n#recipe-sr-latn-hr-medjimursko-meso-z-tiblice .tsh-practical-card:nth-child(4){--practical-tone:var(--tsh-violet);--practical-bg:#f6f1fa}\n#recipe-sr-latn-hr-medjimursko-meso-z-tiblice .tsh-practical-card h4{display:flex;align-items:center;gap:10px;margin-bottom:8px;color:var(--tsh-ink);font-size:15.5px;font-weight:800;line-height:1.35}\n#recipe-sr-latn-hr-medjimursko-meso-z-tiblice .tsh-practical-card h4::before{content:\"\";width:18px;height:2px;flex:0 0 auto;border-radius:999px;background:var(--practical-tone)}\n#recipe-sr-latn-hr-medjimursko-meso-z-tiblice .tsh-practical-card p,#recipe-sr-latn-hr-medjimursko-meso-z-tiblice .tsh-practical-card li{color:var(--tsh-copy);font-size:13.6px;line-height:1.63}\n#recipe-sr-latn-hr-medjimursko-meso-z-tiblice .tsh-practical-card ul,#recipe-sr-latn-hr-medjimursko-meso-z-tiblice .tsh-practical-card ol{margin-top:7px;padding-inline-start:20px}\n#recipe-sr-latn-hr-medjimursko-meso-z-tiblice .tsh-practical-card li+li{margin-top:5px}\n#recipe-sr-latn-hr-medjimursko-meso-z-tiblice .tsh-practical-card li::marker{color:var(--practical-tone);font-weight:850}\n#recipe-sr-latn-hr-medjimursko-meso-z-tiblice .tsh-faq-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px;align-items:start}\n#recipe-sr-latn-hr-medjimursko-meso-z-tiblice .tsh-faq{\n  min-width:0;\n  overflow:hidden;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-sr-latn-hr-medjimursko-meso-z-tiblice .tsh-faq summary{list-style:none;cursor:pointer}\n#recipe-sr-latn-hr-medjimursko-meso-z-tiblice .tsh-faq summary::-webkit-details-marker{display:none}\n#recipe-sr-latn-hr-medjimursko-meso-z-tiblice .tsh-faq-top{display:grid;grid-template-columns:38px minmax(0,1fr) 30px;gap:11px;align-items:center;min-height:68px;padding:14px 15px;background:linear-gradient(135deg,#fbf7ef,#fff)}\n#recipe-sr-latn-hr-medjimursko-meso-z-tiblice .tsh-faq-top::after{content:\"+\";display:grid;width:28px;height:28px;place-items:center;border:1px solid #ddcfbb;border-radius:9px;background:#fff;color:var(--tsh-gold-deep);font-size:18px;font-weight:650;line-height:1;transition:transform .18s var(--tsh-ease),background .18s var(--tsh-ease),color .18s var(--tsh-ease)}\n#recipe-sr-latn-hr-medjimursko-meso-z-tiblice .tsh-faq[open] .tsh-faq-top::after{content:\"\u2212\";background:var(--tsh-night);color:#f4cb79;transform:rotate(180deg)}\n#recipe-sr-latn-hr-medjimursko-meso-z-tiblice .tsh-faq-no{display:grid;width:35px;height:35px;place-items:center;border-radius:11px;background:var(--tsh-night);box-shadow:0 5px 12px rgba(25,38,34,.14);color:#f3c873;font-size:11px;font-weight:860;line-height:1}\n#recipe-sr-latn-hr-medjimursko-meso-z-tiblice .tsh-faq h4{color:var(--tsh-ink);font-size:14.5px;font-weight:800;line-height:1.38}\n#recipe-sr-latn-hr-medjimursko-meso-z-tiblice .tsh-faq-answer{border-top:1px solid var(--tsh-line);background:#fff}\n#recipe-sr-latn-hr-medjimursko-meso-z-tiblice .tsh-faq-answer p{padding:16px;color:var(--tsh-copy);font-size:13.5px;line-height:1.65}\n\n\/* Nutrition and closing *\/\n#recipe-sr-latn-hr-medjimursko-meso-z-tiblice .tsh-nutrition{display:grid;grid-template-columns:repeat(6,minmax(0,1fr));gap:1px;padding:1px;overflow:hidden;border:1px solid var(--tsh-line);border-radius:15px;background:var(--tsh-line);box-shadow:var(--tsh-shadow-sm)}\n#recipe-sr-latn-hr-medjimursko-meso-z-tiblice .tsh-nutrition>div{position:relative;min-width:0;padding:15px;background:linear-gradient(145deg,#fff,#fdfbf8)}\n#recipe-sr-latn-hr-medjimursko-meso-z-tiblice .tsh-nutrition>div::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:2px;background:var(--tsh-sage);opacity:.55}\n#recipe-sr-latn-hr-medjimursko-meso-z-tiblice .tsh-nutrition dt{margin-bottom:5px;color:var(--tsh-muted);font-size:9px;font-weight:840;letter-spacing:.125em;line-height:1.35;text-transform:uppercase}\n#recipe-sr-latn-hr-medjimursko-meso-z-tiblice .tsh-nutrition dd{color:var(--tsh-ink);font-size:16px;font-weight:820;letter-spacing:-.018em;line-height:1.25;font-variant-numeric:tabular-nums}\n#recipe-sr-latn-hr-medjimursko-meso-z-tiblice .tsh-nutrition-note{margin-top:13px;color:var(--tsh-muted);font-size:12.5px;line-height:1.6}\n#recipe-sr-latn-hr-medjimursko-meso-z-tiblice .tsh-nutrition-note strong{color:var(--tsh-ink);font-weight:780}\n#recipe-sr-latn-hr-medjimursko-meso-z-tiblice .tsh-close{\n  position:relative;\n  overflow:hidden;\n  padding:clamp(25px,3.4vw,38px);\n  border:1px solid #31413c;\n  border-radius:21px;\n  background:\n    radial-gradient(circle at 100% 0%,rgba(243,200,115,.17),transparent 23rem),\n    linear-gradient(135deg,var(--tsh-night),var(--tsh-night-2));\n  box-shadow:var(--tsh-shadow-lg);\n}\n#recipe-sr-latn-hr-medjimursko-meso-z-tiblice .tsh-close::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:4px;background:linear-gradient(var(--tsh-gold),#e2b968)}\n#recipe-sr-latn-hr-medjimursko-meso-z-tiblice .tsh-close::after{content:\"\u201c\";position:absolute;inset-inline-end:clamp(18px,4vw,48px);inset-block-start:-27px;color:rgba(255,255,255,.055);font-family:Georgia,serif;font-size:180px;line-height:1;pointer-events:none}\n#recipe-sr-latn-hr-medjimursko-meso-z-tiblice .tsh-close-kicker{position:relative;z-index:1;margin-bottom:7px;color:#f1c878;font-size:10px;font-weight:840;letter-spacing:.16em;text-transform:uppercase}\n#recipe-sr-latn-hr-medjimursko-meso-z-tiblice .tsh-close-quote{position:relative;z-index:1;max-width:930px;color:#fff;font-size:clamp(21px,2.4vw,28px);font-weight:760;letter-spacing:-.028em;line-height:1.34;text-wrap:balance}\n#recipe-sr-latn-hr-medjimursko-meso-z-tiblice .tsh-close-copy{position:relative;z-index:1;max-width:930px;margin-top:10px;color:#ccd6d2;font-size:13.8px;line-height:1.65}\n\n\/* Desktop refinements *\/\n@media (min-width:901px){\n  #recipe-sr-latn-hr-medjimursko-meso-z-tiblice .tsh-card-head--split{display:grid;grid-template-columns:minmax(0,1.18fr) minmax(260px,.72fr);column-gap:clamp(28px,4vw,52px);align-items:end}\n  #recipe-sr-latn-hr-medjimursko-meso-z-tiblice .tsh-card-head--split .tsh-kicker{grid-column:1;grid-row:1}\n  #recipe-sr-latn-hr-medjimursko-meso-z-tiblice .tsh-card-head--split h3{grid-column:1;grid-row:2}\n  #recipe-sr-latn-hr-medjimursko-meso-z-tiblice .tsh-card-head--split .tsh-head-copy{grid-column:2;grid-row:1\/span 2;align-self:end;margin:0;padding-inline-start:clamp(22px,3vw,34px);border-inline-start:1px solid rgba(var(--tone-rgb),.22)}\n}\n@media (min-width:1040px){\n  #recipe-sr-latn-hr-medjimursko-meso-z-tiblice .tsh-masthead{grid-template-columns:minmax(0,1.03fr) minmax(390px,.97fr)}\n  #recipe-sr-latn-hr-medjimursko-meso-z-tiblice .tsh-masthead--no-hero{grid-template-columns:1fr}\n  #recipe-sr-latn-hr-medjimursko-meso-z-tiblice .tsh-masthead--no-hero .tsh-title-wrap{min-height:auto}\n  #recipe-sr-latn-hr-medjimursko-meso-z-tiblice .tsh-title-wrap{display:flex;min-height:540px;flex-direction:column;justify-content:center;padding:54px 52px 48px}\n  #recipe-sr-latn-hr-medjimursko-meso-z-tiblice .tsh-title{font-size:clamp(45px,4.05vw,58px)}\n  #recipe-sr-latn-hr-medjimursko-meso-z-tiblice .tsh-title-accent{font-size:.455em}\n  #recipe-sr-latn-hr-medjimursko-meso-z-tiblice .tsh-hero{min-height:540px;border-top:0;border-inline-start:1px solid var(--tsh-line)}\n  #recipe-sr-latn-hr-medjimursko-meso-z-tiblice .tsh-hero img{height:100%;min-height:540px;aspect-ratio:auto}\n  #recipe-sr-latn-hr-medjimursko-meso-z-tiblice .tsh-hero figcaption{position:absolute;inset-inline:18px;bottom:18px;padding:12px 14px;border:1px solid rgba(255,255,255,.7);border-radius:13px;background:rgba(255,255,255,.88);box-shadow:0 10px 28px rgba(31,27,21,.14);color:#56605d}\n  #recipe-sr-latn-hr-medjimursko-meso-z-tiblice .tsh-facts{grid-column:1\/-1}\n}\n\n\/* Hover polish *\/\n@media (hover:hover) and (pointer:fine){\n  #recipe-sr-latn-hr-medjimursko-meso-z-tiblice .tsh-key,\n  #recipe-sr-latn-hr-medjimursko-meso-z-tiblice .tsh-control,\n  #recipe-sr-latn-hr-medjimursko-meso-z-tiblice .tsh-practical-card,\n  #recipe-sr-latn-hr-medjimursko-meso-z-tiblice .tsh-faq,\n  #recipe-sr-latn-hr-medjimursko-meso-z-tiblice .tsh-ingredient-card{transition:transform .2s var(--tsh-ease),border-color .2s var(--tsh-ease),box-shadow .2s var(--tsh-ease)}\n  #recipe-sr-latn-hr-medjimursko-meso-z-tiblice .tsh-key:hover,\n  #recipe-sr-latn-hr-medjimursko-meso-z-tiblice .tsh-control:hover,\n  #recipe-sr-latn-hr-medjimursko-meso-z-tiblice .tsh-practical-card:hover,\n  #recipe-sr-latn-hr-medjimursko-meso-z-tiblice .tsh-faq:hover,\n  #recipe-sr-latn-hr-medjimursko-meso-z-tiblice .tsh-ingredient-card:hover{transform:translateY(-3px);border-color:#cfbfa7;box-shadow:0 2px 4px rgba(38,32,24,.035),0 16px 34px rgba(38,32,24,.08)}\n  #recipe-sr-latn-hr-medjimursko-meso-z-tiblice .tsh-faq-top:hover::after{border-color:#c7aa78;background:#fff8ec}\n  #recipe-sr-latn-hr-medjimursko-meso-z-tiblice .tsh-faq[open] .tsh-faq-top:hover::after{background:var(--tsh-night)}\n}\n\n\/* Responsive *\/\n@media (max-width:900px){\n  #recipe-sr-latn-hr-medjimursko-meso-z-tiblice .tsh-copy-grid{grid-template-columns:1fr}\n  #recipe-sr-latn-hr-medjimursko-meso-z-tiblice .tsh-key-grid,#recipe-sr-latn-hr-medjimursko-meso-z-tiblice .tsh-control-grid{grid-template-columns:1fr}\n  #recipe-sr-latn-hr-medjimursko-meso-z-tiblice .tsh-facts{--tsh-fact-cols:3}\n  #recipe-sr-latn-hr-medjimursko-meso-z-tiblice .tsh-nutrition{grid-template-columns:repeat(3,minmax(0,1fr))}\n}\n@media (max-width:720px){\n  #recipe-sr-latn-hr-medjimursko-meso-z-tiblice{width:calc(100% - 12px);margin-top:10px;font-size:15.5px}\n  #recipe-sr-latn-hr-medjimursko-meso-z-tiblice .tsh-anchor{scroll-margin-top:77px}\n  #recipe-sr-latn-hr-medjimursko-meso-z-tiblice .tsh-card,#recipe-sr-latn-hr-medjimursko-meso-z-tiblice .tsh-masthead{border-radius:18px}\n  #recipe-sr-latn-hr-medjimursko-meso-z-tiblice .tsh-title-wrap{padding:31px 19px 27px}\n  #recipe-sr-latn-hr-medjimursko-meso-z-tiblice .tsh-title{font-size:clamp(34px,10.8vw,46px);line-height:1.01}\n  #recipe-sr-latn-hr-medjimursko-meso-z-tiblice .tsh-title-accent{margin-top:10px;font-size:.52em;line-height:1.2}\n  #recipe-sr-latn-hr-medjimursko-meso-z-tiblice .tsh-lead{margin-top:17px;font-size:16px;line-height:1.67}\n  #recipe-sr-latn-hr-medjimursko-meso-z-tiblice .tsh-card-head{padding:22px 19px}\n  #recipe-sr-latn-hr-medjimursko-meso-z-tiblice .tsh-card-head::before{inset-block:22px;inset-inline-start:0}\n  #recipe-sr-latn-hr-medjimursko-meso-z-tiblice .tsh-card-head h3{font-size:clamp(22px,6.8vw,28px)}\n  #recipe-sr-latn-hr-medjimursko-meso-z-tiblice .tsh-card-body{padding:20px 17px}\n  #recipe-sr-latn-hr-medjimursko-meso-z-tiblice .tsh-quick-nav{top:6px;flex-wrap:nowrap;gap:6px;margin-bottom:18px;padding:7px;border-radius:15px}\n  #recipe-sr-latn-hr-medjimursko-meso-z-tiblice .tsh-quick-nav a{min-height:36px;padding-inline-end:11px;font-size:11.8px}\n  #recipe-sr-latn-hr-medjimursko-meso-z-tiblice .tsh-quick-nav a::before{min-width:23px;height:23px;font-size:8.5px}\n  #recipe-sr-latn-hr-medjimursko-meso-z-tiblice .tsh-ingredient-grid,#recipe-sr-latn-hr-medjimursko-meso-z-tiblice .tsh-note-grid,#recipe-sr-latn-hr-medjimursko-meso-z-tiblice .tsh-practical-grid,#recipe-sr-latn-hr-medjimursko-meso-z-tiblice .tsh-faq-grid{grid-template-columns:1fr}\n  #recipe-sr-latn-hr-medjimursko-meso-z-tiblice .tsh-step-grid{grid-template-columns:1fr}\n  #recipe-sr-latn-hr-medjimursko-meso-z-tiblice .tsh-step,#recipe-sr-latn-hr-medjimursko-meso-z-tiblice .tsh-step:nth-child(odd){border-inline-end:0;border-bottom:1px solid var(--tsh-line)}\n  #recipe-sr-latn-hr-medjimursko-meso-z-tiblice .tsh-step-grid .tsh-step:nth-last-child(2):nth-child(odd){border-bottom:1px solid var(--tsh-line)}\n  #recipe-sr-latn-hr-medjimursko-meso-z-tiblice .tsh-step-grid .tsh-step:last-child{border-bottom:0}\n  #recipe-sr-latn-hr-medjimursko-meso-z-tiblice .tsh-step-grid .tsh-step:last-child:nth-child(odd){grid-column:auto}\n  #recipe-sr-latn-hr-medjimursko-meso-z-tiblice .tsh-step{grid-template-columns:36px minmax(0,1fr);gap:12px;padding:18px 16px}\n  #recipe-sr-latn-hr-medjimursko-meso-z-tiblice .tsh-step::before{content:\"\";position:absolute;inset-block:53px -1px;inset-inline-start:33px;width:1px;background:linear-gradient(var(--stage-tone),rgba(231,223,212,.25));opacity:.35}\n  #recipe-sr-latn-hr-medjimursko-meso-z-tiblice .tsh-step:last-child::before{display:none}\n  #recipe-sr-latn-hr-medjimursko-meso-z-tiblice .tsh-cue{border-radius:10px}\n  #recipe-sr-latn-hr-medjimursko-meso-z-tiblice .tsh-table-wrap{overflow:visible;border:0;border-radius:0;background:transparent;box-shadow:none}\n  #recipe-sr-latn-hr-medjimursko-meso-z-tiblice .tsh-table{display:block;min-width:0;border-collapse:separate;table-layout:auto}\n  #recipe-sr-latn-hr-medjimursko-meso-z-tiblice .tsh-table caption{display:block;margin-bottom:10px;border:1px solid var(--tsh-line);border-radius:13px;background:#fbf8f2}\n  #recipe-sr-latn-hr-medjimursko-meso-z-tiblice .tsh-table thead{position:absolute;width:1px;height:1px;overflow:hidden;clip:rect(0 0 0 0);clip-path:inset(50%);white-space:nowrap}\n  #recipe-sr-latn-hr-medjimursko-meso-z-tiblice .tsh-table tbody{display:grid;gap:10px}\n  #recipe-sr-latn-hr-medjimursko-meso-z-tiblice .tsh-table tr{display:block;overflow:hidden;border:1px solid var(--tsh-line);border-radius:14px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n  #recipe-sr-latn-hr-medjimursko-meso-z-tiblice .tsh-table tbody tr:nth-child(even){background:#fff}\n  #recipe-sr-latn-hr-medjimursko-meso-z-tiblice .tsh-table td{display:grid;grid-template-columns:minmax(96px,34%) minmax(0,1fr);gap:12px;padding:12px 14px;border:0;border-bottom:1px solid var(--tsh-line);font-size:13px}\n  #recipe-sr-latn-hr-medjimursko-meso-z-tiblice .tsh-table td:last-child{border-bottom:0}\n  #recipe-sr-latn-hr-medjimursko-meso-z-tiblice .tsh-table td::before{content:attr(data-label);color:var(--tsh-muted);font-size:9px;font-weight:840;letter-spacing:.105em;line-height:1.45;text-transform:uppercase}\n  #recipe-sr-latn-hr-medjimursko-meso-z-tiblice .tsh-table td:first-child{background:#fbf7ef;color:var(--tsh-ink);font-size:13.5px}\n  #recipe-sr-latn-hr-medjimursko-meso-z-tiblice .tsh-close{border-radius:18px}\n}\n@media (max-width:520px){\n  #recipe-sr-latn-hr-medjimursko-meso-z-tiblice .tsh-facts{--tsh-fact-cols:2}\n  #recipe-sr-latn-hr-medjimursko-meso-z-tiblice .tsh-nutrition{grid-template-columns:repeat(2,minmax(0,1fr))}\n  #recipe-sr-latn-hr-medjimursko-meso-z-tiblice .tsh-stage-head{grid-template-columns:auto minmax(0,1fr)}\n  #recipe-sr-latn-hr-medjimursko-meso-z-tiblice .tsh-stage-time{grid-column:2;justify-self:start}\n  #recipe-sr-latn-hr-medjimursko-meso-z-tiblice .tsh-ingredient-card li{grid-template-columns:84px minmax(0,1fr);gap:10px;padding:12px 13px}\n  #recipe-sr-latn-hr-medjimursko-meso-z-tiblice .tsh-amount{font-size:11.8px}\n  #recipe-sr-latn-hr-medjimursko-meso-z-tiblice .tsh-faq-top{grid-template-columns:36px minmax(0,1fr) 28px;padding:13px}\n}\n@media (max-width:370px){\n  #recipe-sr-latn-hr-medjimursko-meso-z-tiblice{width:calc(100% - 8px)}\n  #recipe-sr-latn-hr-medjimursko-meso-z-tiblice .tsh-title-wrap{padding-inline:16px}\n  #recipe-sr-latn-hr-medjimursko-meso-z-tiblice .tsh-card-body{padding-inline:14px}\n  #recipe-sr-latn-hr-medjimursko-meso-z-tiblice .tsh-ingredient-card li{grid-template-columns:76px minmax(0,1fr)}\n}\n\n\/* Motion, contrast and print *\/\n@media (prefers-reduced-motion:reduce){\n  #recipe-sr-latn-hr-medjimursko-meso-z-tiblice *,#recipe-sr-latn-hr-medjimursko-meso-z-tiblice *::before,#recipe-sr-latn-hr-medjimursko-meso-z-tiblice *::after{scroll-behavior:auto!important;transition-duration:.01ms!important;animation-duration:.01ms!important;animation-iteration-count:1!important}\n}\n@media (forced-colors:active){\n  #recipe-sr-latn-hr-medjimursko-meso-z-tiblice .tsh-card,#recipe-sr-latn-hr-medjimursko-meso-z-tiblice .tsh-masthead,#recipe-sr-latn-hr-medjimursko-meso-z-tiblice .tsh-close,#recipe-sr-latn-hr-medjimursko-meso-z-tiblice .tsh-quick-nav{border:1px solid CanvasText;box-shadow:none}\n  #recipe-sr-latn-hr-medjimursko-meso-z-tiblice .tsh-step-no,#recipe-sr-latn-hr-medjimursko-meso-z-tiblice .tsh-stage-badge,#recipe-sr-latn-hr-medjimursko-meso-z-tiblice .tsh-faq-no{border:1px solid CanvasText}\n}\n@media print{\n  #recipe-sr-latn-hr-medjimursko-meso-z-tiblice{width:100%;max-width:none;margin:0;color:#000;font-size:10.5pt;line-height:1.42}\n  #recipe-sr-latn-hr-medjimursko-meso-z-tiblice .tsh-quick-nav,#recipe-sr-latn-hr-medjimursko-meso-z-tiblice .tsh-hero{display:none!important}\n  #recipe-sr-latn-hr-medjimursko-meso-z-tiblice .tsh-masthead{display:block}\n  #recipe-sr-latn-hr-medjimursko-meso-z-tiblice .tsh-card,#recipe-sr-latn-hr-medjimursko-meso-z-tiblice .tsh-masthead,#recipe-sr-latn-hr-medjimursko-meso-z-tiblice .tsh-close{margin-bottom:10pt;border:1px solid #aaa;border-radius:0;box-shadow:none}\n  #recipe-sr-latn-hr-medjimursko-meso-z-tiblice .tsh-title-wrap,#recipe-sr-latn-hr-medjimursko-meso-z-tiblice .tsh-card-head,#recipe-sr-latn-hr-medjimursko-meso-z-tiblice .tsh-close{background:#fff!important;color:#000!important}\n  #recipe-sr-latn-hr-medjimursko-meso-z-tiblice .tsh-title{font-size:25pt}\n  #recipe-sr-latn-hr-medjimursko-meso-z-tiblice .tsh-title-accent,#recipe-sr-latn-hr-medjimursko-meso-z-tiblice .tsh-close-kicker,#recipe-sr-latn-hr-medjimursko-meso-z-tiblice .tsh-close-quote,#recipe-sr-latn-hr-medjimursko-meso-z-tiblice .tsh-close-copy{color:#000!important}\n  #recipe-sr-latn-hr-medjimursko-meso-z-tiblice .tsh-copy-grid{grid-template-columns:repeat(2,minmax(0,1fr))}\n  #recipe-sr-latn-hr-medjimursko-meso-z-tiblice .tsh-ingredient-grid,#recipe-sr-latn-hr-medjimursko-meso-z-tiblice .tsh-practical-grid{grid-template-columns:repeat(auto-fit,minmax(min(100%,300px),1fr))}\n  #recipe-sr-latn-hr-medjimursko-meso-z-tiblice .tsh-step-grid{grid-template-columns:repeat(auto-fit,minmax(min(100%,300px),1fr))}\n  #recipe-sr-latn-hr-medjimursko-meso-z-tiblice .tsh-key,#recipe-sr-latn-hr-medjimursko-meso-z-tiblice .tsh-control,#recipe-sr-latn-hr-medjimursko-meso-z-tiblice .tsh-practical-card,#recipe-sr-latn-hr-medjimursko-meso-z-tiblice .tsh-ingredient-card,#recipe-sr-latn-hr-medjimursko-meso-z-tiblice .tsh-note,#recipe-sr-latn-hr-medjimursko-meso-z-tiblice .tsh-step,#recipe-sr-latn-hr-medjimursko-meso-z-tiblice .tsh-faq{box-shadow:none;break-inside:avoid}\n  #recipe-sr-latn-hr-medjimursko-meso-z-tiblice details.tsh-faq:not([open])>.tsh-faq-answer{display:block!important}\n  #recipe-sr-latn-hr-medjimursko-meso-z-tiblice .tsh-faq-top::after{display:none}\n  #recipe-sr-latn-hr-medjimursko-meso-z-tiblice .tsh-close::after{content:\"travelshelper.com\";position:static;display:block;margin-top:8pt;color:#666!important;font-family:inherit;font-size:8.5pt;letter-spacing:.05em}\n}\n<\/style>\n<section id=\"recipe-sr-latn-hr-medjimursko-meso-z-tiblice\" lang=\"sr-Latn\" dir=\"ltr\" aria-labelledby=\"recipe-title-sr-latn-hr-medjimursko-meso-z-tiblice\" aria-describedby=\"recipe-summary-sr-latn-hr-medjimursko-meso-z-tiblice\">\n<header class=\"tsh-masthead\"><div class=\"tsh-title-wrap\"><p class=\"tsh-main-kicker\">Dimljeni karakter bez ostave na sobnoj temperaturi<\/p><h2 class=\"tsh-title\" id=\"recipe-title-sr-latn-hr-medjimursko-meso-z-tiblice\"><span class=\"tsh-title-main\"><b>Me\u0111imursko meso \u2019z tiblice<\/b> u bezbednoj rashla\u0111enoj ku\u0107noj verziji,<\/span><span class=\"tsh-title-accent\">sa pe\u010denom svinjetinom i za\u010dinjenom slanom ma\u0161\u0107u<\/span><\/h2><p class=\"tsh-lead\" id=\"recipe-summary-sr-latn-hr-medjimursko-meso-z-tiblice\">Ova ku\u0107na verzija prati ukus pe\u010dene svinjetine i slane masti, ali nije proizvod za dugotrajno \u010duvanje niti zamena za sertifikovano Me\u0111imursko meso \u2019z tiblice. Sve se hladi brzo, \u010duva na 0\u20134 \u00b0C i tro\u0161i u kratkom roku.<\/p><ul class=\"tsh-tags\" aria-label=\"Klasifikacija recepta\"><li>Su\u0161eno i pe\u010deno meso<\/li><li>Hrvatska kuhinja<\/li><li>Salamurenje, pe\u010denje i hla\u0111enje<\/li><li>Zahtevno<\/li><\/ul><\/div><figure class=\"tsh-hero\"><img loading=\"lazy\" src=\"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Medimursko-Meso-z-Tiblice-\u2014-Pork-Preserved-in-Seasoned-Fat-3.webp\" alt=\"Narezano svinjsko meso, slana mast, crni luk i hleb na tanjiru ispred drvene tiblice\" width=\"1600\" height=\"900\" loading=\"lazy\" decoding=\"async\"><figcaption>\u0160iroki kadar prikazuje hladno serviranje mesa uz mazivu mast i luk; posuda u pozadini daje kontekst nazivu jela.<\/figcaption><\/figure><dl class=\"tsh-facts tsh-facts--6\" aria-label=\"Vreme, koli\u010dina i nutritivna procena\"><div class=\"tsh-fact\"><dt>Koli\u010dina<\/dt><dd>10 porcija<\/dd><\/div><div class=\"tsh-fact\"><dt>Priprema<\/dt><dd>35 min<\/dd><\/div><div class=\"tsh-fact\"><dt>Pe\u010denje<\/dt><dd>2 h<\/dd><\/div><div class=\"tsh-fact\"><dt>Salamura i hla\u0111enje<\/dt><dd>60 h<\/dd><\/div><div class=\"tsh-fact\"><dt>Ukupno<\/dt><dd>62 h 35 min<\/dd><\/div><div class=\"tsh-fact\"><dt>Po porciji<\/dt><dd>\u2248 540 kcal<\/dd><\/div><\/dl><\/header>\n<nav class=\"tsh-quick-nav\" aria-label=\"Brza navigacija kroz recept\"><a href=\"#pregled-sr-latn-hr-medjimursko-meso-z-tiblice\">Pregled<\/a><a href=\"#sastojci-sr-latn-hr-medjimursko-meso-z-tiblice\">Sastojci<\/a><a href=\"#priprema-sr-latn-hr-medjimursko-meso-z-tiblice\">Priprema<\/a><a href=\"#kontrola-sr-latn-hr-medjimursko-meso-z-tiblice\">Kontrolne ta\u010dke<\/a><a href=\"#prakticno-sr-latn-hr-medjimursko-meso-z-tiblice\">Serviranje i \u010duvanje<\/a><a href=\"#faq-sr-latn-hr-medjimursko-meso-z-tiblice\">\u010cesta pitanja<\/a><a href=\"#ishrana-sr-latn-hr-medjimursko-meso-z-tiblice\">Nutritivne vrednosti<\/a><\/nav>\n<section class=\"tsh-card tsh-anchor\" id=\"pregled-sr-latn-hr-medjimursko-meso-z-tiblice\" aria-labelledby=\"pregled-title-sr-latn-hr-medjimursko-meso-z-tiblice\"><div class=\"tsh-card-head tsh-card-head--split tsh-tone-gold\"><p class=\"tsh-kicker\">01 \u00b7 Tradicijski proizvod i ku\u0107na granica bezbednosti<\/p><h3 id=\"pregled-title-sr-latn-hr-medjimursko-meso-z-tiblice\">Za\u0161to ova verzija ostaje u fri\u017eideru i ne glumi zimnicu<\/h3><p class=\"tsh-head-copy\">Za\u0161ti\u0107eni proizvod prolazi definisanu obradu, dimljenje, termi\u010dku obradu i zrenje; ku\u0107ni recept bez kontrolisanih uslova mora imati kra\u0107i i stro\u017ei re\u017eim \u010duvanja.<\/p><\/div><div class=\"tsh-card-body\"><div class=\"tsh-copy-grid\"><div class=\"tsh-prose\"><p>Me\u0111imursko meso \u2019z tiblice je prepoznatljiv proizvod od svinjskog mesa i slane, sitno obra\u0111ene masti. U proizvodnji koja prati specifikaciju koriste se odabrani komadi svinjetine, salamurenje, dimljenje, termi\u010dka obrada i zajedni\u010dko zrenje mesa u masti. Drvena ili druga odgovaraju\u0107a posuda tradicionalno se naziva tiblica. Mast nije samo prilog: ona obavija meso, \u0161titi ga od vazduha i preuzima miris dima i za\u010dina. Takav postupak zahteva kontrolisanu sirovinu, temperaturu, higijenu i vreme koje ku\u0107na kuhinja ne mo\u017ee pouzdano da zameni kratkim receptom.<\/p><p>Zato je ovde predstavljena rashla\u0111ena ku\u0107na adaptacija za ukus i na\u010din serviranja, ne proizvod za ostavu i ne nosilac za\u0161ti\u0107enog porekla. Sve\u017ea svinjetina se suvo soli sa pribli\u017eno dva procenta soli u odnosu na masu mesa i dr\u017ei 36 sati u fri\u017eideru. Zatim se pe\u010de na umerenoj temperaturi do 72 \u00b0C u centru. Ta temperatura je vi\u0161a od minimuma za obi\u010dan svinjski odrezak, jer komadi treba da budu potpuno termi\u010dki obra\u0111eni pre nego \u0161to se zatvore u masno\u0107u i ohlade.<\/p><p>Slana mast se pravi od kvalitetne svinjske masti kojoj se dodaju vrlo sitno se\u010dena kuvana le\u0111na slanina, beli luk, biber i lovor. Ona treba da bude maziva, ali potpuno hladna pre slaganja. Toplo meso u hladnoj masti stvara kondenzaciju, dok topla mast usporava hla\u0111enje mesa. Obe komponente se zato odvojeno spu\u0161taju ispod 4 \u00b0C, a tek zatim sla\u017eu u \u010distu posudu. Povr\u0161ina se poravnava da se smanji kontakt sa vazduhom, ali recept ne zavisi od anaerobnog \u010duvanja i ne sme da stoji van fri\u017eidera.<\/p><\/div><div class=\"tsh-prose\"><p>Posuda odmara 24 sata samo da se ukusi pove\u017eu. Meso se slu\u017ei hladno, ise\u010deno na deblje kri\u0161ke, uz malu koli\u010dinu slane masti, crni luk i hleb. Nakon svakog va\u0111enja koristi se \u010dist pribor, povr\u0161ina se ponovo poravna i posuda odmah vra\u0107a u fri\u017eider. Rok je najvi\u0161e tri dana od slaganja, ili se pojedina\u010dne porcije zamrzavaju. Miris koji postane kiseo, u\u017eegao ili neuobi\u010dajeno o\u0161tar, promena boje ili gas u posudi zna\u010de da se sadr\u017eaj baca bez probanja.<\/p><p>Za\u0161ti\u0107eni me\u0111imurski proizvod oslanja se na ta\u010dno definisanu sirovinu, podru\u010dje i na\u010din prerade. Ku\u0107ni recept zato ne poku\u0161ava da imitira dugotrajno \u010duvanje bez profesionalne kontrole. Koristi svinjski vrat i ple\u0107ku, ravnomerno posoljene po masi, kratko odmorene u fri\u017eideru i potpuno termi\u010dki obra\u0111ene. Ve\u0107i komadi ostaju so\u010dniji od sitnih kocki, ali moraju biti sli\u010dne debljine da se zavr\u0161e u pribli\u017eno isto vreme. So se meri vagom, ne ka\u0161ikom. Beli luk i biber daju diskretnu aromu, dok dimljenje ostaje izostavljeno ako ne postoji oprema koja odr\u017eava bezbednu temperaturu i \u010dist dim.<\/p><p>Mast u ovom postupku slu\u017ei kao ukusna za\u0161titna sredina u fri\u017eideru, ne kao dozvola za \u010duvanje na sobnoj temperaturi. Meso i mast se hlade odvojeno, zatim sla\u017eu u \u010distu posudu tek kada vi\u0161e ne pare. Komadi moraju biti potpuno prekriveni, ali i dalje ostaju kvarljiva kuvana hrana. Rok od tri dana po\u010dinje od slaganja, a du\u017ee \u010duvanje re\u0161ava se zamrzavanjem pojedina\u010dnih porcija. Za serviranje se komad vadi \u010distim priborom, ukloni se vi\u0161ak hladne masti i meso kratko temperira ili zagreje. Uobi\u010dajeni prilozi su hleb, luk, kiselo povr\u0107e i jednostavne salate, koji seku bogatstvo svinjske masti bez skrivanja ukusa mesa.<\/p><div class=\"tsh-callout\" role=\"note\">Ovaj recept nije bezbedan za \u010duvanje u ostavi, podrumu ili na sobnoj temperaturi. Mast nije zamena za hla\u0111enje, sterilizaciju ili kontrolisano zrenje.<\/div><\/div><\/div><div class=\"tsh-key-grid\" aria-label=\"Klju\u010dne ta\u010dke uspeha\"><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">01<\/span><h4>Dva procenta soli za kratku salamuru<\/h4><\/div><p>So se meri prema masi mesa; proizvoljno soljenje ote\u017eava i ukus i procenu procesa.<\/p><\/section><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">02<\/span><h4>Meso se hladi pre slaganja<\/h4><\/div><p>Topla jezgra produ\u017eava rizi\u010dan period hla\u0111enja i topi za\u0161titni sloj masti.<\/p><\/section><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">03<\/span><h4>Kratak rok u fri\u017eideru<\/h4><\/div><p>Ku\u0107na adaptacija se tro\u0161i do tri dana i ne predstavlja trajno konzervisan proizvod.<\/p><\/section><\/div><\/div><\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"sastojci-sr-latn-hr-medjimursko-meso-z-tiblice\" aria-labelledby=\"sastojci-title-sr-latn-hr-medjimursko-meso-z-tiblice\"><div class=\"tsh-card-head tsh-card-head--split tsh-tone-sage\"><p class=\"tsh-kicker\">02 \u00b7 Meso, slana mast i serviranje<\/p><h3 id=\"sastojci-title-sr-latn-hr-medjimursko-meso-z-tiblice\">Sastojci za deset hladnih porcija<\/h3><p class=\"tsh-head-copy\">Koli\u010dina masti je potrebna za oblaganje, ali se u nutritivnoj proceni ra\u010duna samo prose\u010dna koli\u010dina koja se stvarno poslu\u017ei uz meso.<\/p><\/div><div class=\"tsh-card-body\"><div class=\"tsh-ingredient-grid\"><section class=\"tsh-ingredient-card\" aria-labelledby=\"meso-sr-latn-hr-medjimursko-meso-z-tiblice\">\n<h4 id=\"meso-sr-latn-hr-medjimursko-meso-z-tiblice\">Za svinjetinu i kratku salamuru<\/h4>\n<ul><li><span class=\"tsh-amount\">1,6 kg<\/span><span>svinjske ple\u0107ke i karea u komadima od 300\u2013400 g<\/span><\/li><li><span class=\"tsh-amount\">32 g<\/span><span>fine soli<\/span><\/li><li><span class=\"tsh-amount\">5 \u010denova<\/span><span>belog luka, izgnje\u010denog<\/span><\/li><li><span class=\"tsh-amount\">2 ka\u0161i\u010dice<\/span><span>krupno mlevenog crnog bibera<\/span><\/li><li><span class=\"tsh-amount\">2<\/span><span>lista lovora<\/span><\/li><\/ul>\n<\/section><section class=\"tsh-ingredient-card\" aria-labelledby=\"slana-mast-sr-latn-hr-medjimursko-meso-z-tiblice\">\n<h4 id=\"slana-mast-sr-latn-hr-medjimursko-meso-z-tiblice\">Za za\u010dinjenu slanu mast<\/h4>\n<ul><li><span class=\"tsh-amount\">700 g<\/span><span>\u010diste svinjske masti<\/span><\/li><li><span class=\"tsh-amount\">200 g<\/span><span>kuvane le\u0111ne slanine, veoma sitno se\u010dene<\/span><\/li><li><span class=\"tsh-amount\">2 \u010dena<\/span><span>belog luka, sitno narendanog<\/span><\/li><li><span class=\"tsh-amount\">1 ka\u0161i\u010dica<\/span><span>mlevenog crnog bibera<\/span><\/li><li><span class=\"tsh-amount\">1\/2 ka\u0161i\u010dice<\/span><span>fine soli<\/span><\/li><\/ul>\n<\/section><section class=\"tsh-ingredient-card\" aria-labelledby=\"serviranje-sr-latn-hr-medjimursko-meso-z-tiblice\">\n<h4 id=\"serviranje-sr-latn-hr-medjimursko-meso-z-tiblice\">Za serviranje<\/h4>\n<ul><li><span class=\"tsh-amount\">2 glavice<\/span><span>crnog luka, na krupne kri\u0161ke<\/span><\/li><li><span class=\"tsh-amount\">500 g<\/span><span>rusti\u010dnog hleba<\/span><\/li><\/ul>\n<\/section><\/div><div class=\"tsh-note-grid\"><aside class=\"tsh-note\" role=\"note\"><strong>Alergeni.<\/strong> Meso i mast sami ne sadr\u017ee glavne deklarisane alergene. Hleb za serviranje sadr\u017ei gluten, a kupovni proizvodi od svinjetine mogu sadr\u017eati tragove soje, mleka ili celera.<\/aside><aside class=\"tsh-note\" role=\"note\"><strong>Bezbednost.<\/strong> Koristiti pasterizovanu ili industrijski proizvedenu mast, \u010dist termometar i posudu koja mo\u017ee potpuno da se opere. \u010cuvanje je isklju\u010divo na 0\u20134 \u00b0C.<\/aside><aside class=\"tsh-note\" role=\"note\"><strong>Status proizvoda.<\/strong> Ku\u0107na adaptacija van definisanog podru\u010dja i sertifikovane proizvodnje ne treba da se predstavlja kao za\u0161ti\u0107eni tr\u017ei\u0161ni proizvod.<\/aside><\/div><\/div><\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"priprema-sr-latn-hr-medjimursko-meso-z-tiblice\" aria-labelledby=\"priprema-title-sr-latn-hr-medjimursko-meso-z-tiblice\"><div class=\"tsh-card-head tsh-card-head--split tsh-tone-blue\"><p class=\"tsh-kicker\">03 \u00b7 Kratka salamura, pe\u010denje i brzo hla\u0111enje<\/p><h3 id=\"priprema-title-sr-latn-hr-medjimursko-meso-z-tiblice\">Rashla\u0111ena priprema bez rizi\u010dnog \u010duvanja na sobnoj temperaturi<\/h3><p class=\"tsh-head-copy\">Meso i mast se obra\u0111uju i hlade odvojeno; posuda se puni tek kada obe komponente imaju najvi\u0161e 4 \u00b0C.<\/p><\/div><div class=\"tsh-card-body\"><div class=\"tsh-stages\"><section class=\"tsh-stage-card\" aria-labelledby=\"faza-1-sr-latn-hr-medjimursko-meso-z-tiblice\">\n<div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">I<\/span><h4 id=\"faza-1-sr-latn-hr-medjimursko-meso-z-tiblice\">Kratka suva salamura<\/h4><span class=\"tsh-stage-time\">36 sati<\/span><\/div>\n<ol class=\"tsh-step-grid\"><li class=\"tsh-step\"><span class=\"tsh-step-no\" aria-hidden=\"true\">01<\/span><div><h4>Izmeriti i utrljati salamuru<\/h4><p>Komade mesa osu\u0161iti i izmeriti ukupnu masu. Utrljati 32 g soli, beli luk i biber, dodati lovor, staviti u zatvorenu posudu i hladiti 36 sati na 0\u20134 \u00b0C. Posle 18 sati komade okrenuti.<\/p><span class=\"tsh-cue\">Meso ostaje \u010dvrsto, bez kiselog mirisa ili lepljive povr\u0161ine.<\/span><\/div><\/li><\/ol><\/section><section class=\"tsh-stage-card\" aria-labelledby=\"faza-2-sr-latn-hr-medjimursko-meso-z-tiblice\">\n<div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">II<\/span><h4 id=\"faza-2-sr-latn-hr-medjimursko-meso-z-tiblice\">Pe\u010denje i brzo hla\u0111enje mesa<\/h4><span class=\"tsh-stage-time\">oko 2 h 30 min<\/span><\/div>\n<ol class=\"tsh-step-grid\"><li class=\"tsh-step\"><span class=\"tsh-step-no\" aria-hidden=\"true\">02<\/span><div><h4>Pe\u0107i do 72 \u00b0C u centru<\/h4><p>Rernu zagrejati na 150 \u00b0C. Sa mesa ukloniti vi\u0161ak belog luka i lovor, polo\u017eiti komade na re\u0161etku iznad pleha i pe\u0107i 90\u2013120 minuta, prema debljini.<\/p><span class=\"tsh-cue\">Sredi\u0161te najdebljeg komada dosti\u017ee 72 \u00b0C.<\/span><\/div><\/li><li class=\"tsh-step\"><span class=\"tsh-step-no\" aria-hidden=\"true\">03<\/span><div><h4>Brzo ohladiti u plitkom sloju<\/h4><p>Meso izvaditi na \u010distu re\u0161etku 20 minuta, zatim ga prebaciti u plitku posudu bez poklopca i staviti u fri\u017eider. Kada povr\u0161ina vi\u0161e ne isparava, pokriti. Hladiti dok centar ne padne na 4 \u00b0C ili ni\u017ee.<\/p><\/div><\/li><\/ol><\/section><section class=\"tsh-stage-card\" aria-labelledby=\"faza-3-sr-latn-hr-medjimursko-meso-z-tiblice\">\n<div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">III<\/span><h4 id=\"faza-3-sr-latn-hr-medjimursko-meso-z-tiblice\">Priprema slane masti<\/h4><span class=\"tsh-stage-time\">oko 45 min<\/span><\/div>\n<ol class=\"tsh-step-grid\"><li class=\"tsh-step\"><span class=\"tsh-step-no\" aria-hidden=\"true\">04<\/span><div><h4>Spojiti mast i sitnu slaninu<\/h4><p>Svinjsku mast lagano zagrejati samo toliko da postane mekana, ne te\u010dna. Ume\u0161ati veoma sitno se\u010denu kuvanu slaninu, beli luk, biber i so. Rasporediti u plitku posudu i hladiti, povremeno me\u0161aju\u0107i, dok ne postane maziva i potpuno hladna.<\/p><span class=\"tsh-cue\">Mast je bela, maziva i meri najvi\u0161e 4 \u00b0C pre slaganja.<\/span><\/div><\/li><\/ol><\/section><section class=\"tsh-stage-card\" aria-labelledby=\"faza-4-sr-latn-hr-medjimursko-meso-z-tiblice\">\n<div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">IV<\/span><h4 id=\"faza-4-sr-latn-hr-medjimursko-meso-z-tiblice\">Slaganje i kratko odle\u017eavanje<\/h4><span class=\"tsh-stage-time\">24 sata<\/span><\/div>\n<ol class=\"tsh-step-grid\"><li class=\"tsh-step\"><span class=\"tsh-step-no\" aria-hidden=\"true\">05<\/span><div><h4>Slo\u017eiti hladne komponente<\/h4><p>Na dno \u010diste posude naneti sloj hladne slane masti. Dodati potpuno hladne komade mesa tako da se ne dodiruju, popuniti prostor ma\u0161\u0107u i zavr\u0161iti slojem debljine najmanje 2 cm. Povr\u0161inu poravnati \u010distom \u0161patulom i odmah vratiti u fri\u017eider.<\/p><\/div><\/li><li class=\"tsh-step\"><span class=\"tsh-step-no\" aria-hidden=\"true\">06<\/span><div><h4>Odle\u017eati 24 sata i poslu\u017eiti hladno<\/h4><p>Posudu dr\u017eati 24 sata na 0\u20134 \u00b0C. Izvaditi samo potrebnu koli\u010dinu \u010distim priborom. Meso ise\u0107i na kri\u0161ke, dodati po 20\u201330 g masti po porciji i poslu\u017eiti sa crnim lukom i hlebom.<\/p><span class=\"tsh-cue\">Posuda nema kondenzaciju, kiseo miris, gas niti promenu boje.<\/span><\/div><\/li><\/ol><\/section><\/div><\/div><\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"kontrola-sr-latn-hr-medjimursko-meso-z-tiblice\" aria-labelledby=\"kontrola-title-sr-latn-hr-medjimursko-meso-z-tiblice\">\n<div class=\"tsh-card-head tsh-card-head--split tsh-tone-rose\"><p class=\"tsh-kicker\">04 \u00b7 So, temperatura i rok<\/p><h3 id=\"kontrola-title-sr-latn-hr-medjimursko-meso-z-tiblice\">Bezbednosne granice koje se ne procenjuju od oka<\/h3><p class=\"tsh-head-copy\">Ku\u0107na verzija je kratkotrajna rashla\u0111ena hrana. Termometar i vreme u fri\u017eideru va\u017eniji su od izgleda masnog pokrova.<\/p><\/div>\n<div class=\"tsh-card-body\"><div class=\"tsh-control-grid\"><section class=\"tsh-control\"><p class=\"tsh-control-label\">So u salamuri<\/p><strong>2% mase mesa<\/strong><p>Za 1,6 kg mesa koristi se 32 g soli; ve\u0107e odstupanje menja ukus i tok salamurenja.<\/p><\/section><section class=\"tsh-control\"><p class=\"tsh-control-label\">Centar mesa<\/p><strong>72 \u00b0C<\/strong><p>Meri se u najdebljem komadu bez dodira sa plehom ili masnim d\u017eepom.<\/p><\/section><section class=\"tsh-control\"><p class=\"tsh-control-label\">\u010cuvanje<\/p><strong>0\u20134 \u00b0C, do 3 dana<\/strong><p>Rok po\u010dinje od slaganja hladnog mesa u mast; du\u017ee \u010duvanje zahteva zamrzavanje porcija.<\/p><\/section><\/div><div class=\"tsh-table-wrap\"><table class=\"tsh-table\"><caption>Korekcije za kratku rashla\u0111enu ku\u0107nu adaptaciju<\/caption><thead><tr><th scope=\"col\">Problem<\/th><th scope=\"col\">Najverovatniji uzrok<\/th><th scope=\"col\">Korekcija<\/th><\/tr><\/thead><tbody><tr><td data-label=\"Problem\">Mast se odvaja i ostaje te\u010dna<\/td><td data-label=\"Najverovatniji uzrok\">Slaganje je obavljeno dok je mast bila topla.<\/td><td data-label=\"Korekcija\">Ohladiti je do mazive konzistencije pre punjenja posude.<\/td><\/tr><tr><td data-label=\"Problem\">U posudi se pojavljuje voda<\/td><td data-label=\"Najverovatniji uzrok\">Meso nije bilo potpuno hladno ili je poklopljeno dok je isparavalo.<\/td><td data-label=\"Korekcija\">Slede\u0107i put hladiti u plitkom sloju; sadr\u017eaj sa neobi\u010dnim mirisom ili promenom boje baciti.<\/td><\/tr><tr><td data-label=\"Problem\">Meso je preslano<\/td><td data-label=\"Najverovatniji uzrok\">Komadi su bili manji ili je so merena zapreminski.<\/td><td data-label=\"Korekcija\">So meriti vagom i dr\u017eati se odnosa 20 g na 1 kg mesa za ovu kratku salamuru.<\/td><\/tr><\/tbody><\/table><\/div><\/div><\/section><section class=\"tsh-card tsh-anchor\" id=\"prakticno-sr-latn-hr-medjimursko-meso-z-tiblice\" aria-labelledby=\"prakticno-title-sr-latn-hr-medjimursko-meso-z-tiblice\">\n<div class=\"tsh-card-head tsh-card-head--split tsh-tone-violet\"><p class=\"tsh-kicker\">05 \u00b7 Serviranje i strogo hla\u0111enje<\/p><h3 id=\"prakticno-title-sr-latn-hr-medjimursko-meso-z-tiblice\">Kako se posuda koristi bez produ\u017eavanja roka<\/h3><p class=\"tsh-head-copy\">Svako otvaranje unosi vazduh i mikroorganizme; uzima se samo potrebna porcija i ostatak se odmah vra\u0107a na hladno.<\/p><\/div>\n<div class=\"tsh-card-body\"><div class=\"tsh-practical-grid\"><section class=\"tsh-practical-card\"><h4>Serviranje<\/h4><p>Meso poslu\u017eiti hladno ili blago temperirano 10 minuta, sa tankim slojem slane masti, crnim lukom i hlebom. Mast se ne ostavlja dugo na toplom stolu.<\/p><\/section><section class=\"tsh-practical-card\"><h4>\u010cuvanje<\/h4><p>Posudu dr\u017eati na 0\u20134 \u00b0C najvi\u0161e tri dana. Za du\u017ei period meso i porciju masti zamrznuti odvojeno do dva meseca.<\/p><\/section><section class=\"tsh-practical-card\"><h4>Higijena pribora<\/h4><p>Koristiti \u010distu suvu vilju\u0161ku i no\u017e. Ne vra\u0107ati na poslu\u017eavnik ono \u0161to je ve\u0107 stajalo na sobnoj temperaturi niti me\u0161ati stare i nove ture.<\/p><\/section><\/div><\/div><\/section><section class=\"tsh-card tsh-anchor\" id=\"faq-sr-latn-hr-medjimursko-meso-z-tiblice\" aria-labelledby=\"faq-title-sr-latn-hr-medjimursko-meso-z-tiblice\">\n<div class=\"tsh-card-head tsh-tone-gold\"><p class=\"tsh-kicker\">06 \u00b7 Granice ku\u0107nog postupka<\/p><h3 id=\"faq-title-sr-latn-hr-medjimursko-meso-z-tiblice\">Pitanja o dimljenju, masti i trajnosti<\/h3><\/div>\n<div class=\"tsh-card-body\"><div class=\"tsh-faq-grid\"><details class=\"tsh-faq\" name=\"faq-sr-latn-hr-medjimursko-meso-z-tiblice\"><summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">01<\/span><h4>Mo\u017ee li ova posuda da stoji u podrumu?<\/h4><\/summary><div class=\"tsh-faq-answer\"><p>Ne. Recept je formulisan samo za fri\u017eider na 0\u20134 \u00b0C i kratak rok do tri dana.<\/p><\/div><\/details><details class=\"tsh-faq\" name=\"faq-sr-latn-hr-medjimursko-meso-z-tiblice\"><summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">02<\/span><h4>Da li mast sama \u010dini meso trajnim?<\/h4><\/summary><div class=\"tsh-faq-answer\"><p>Ne u ku\u0107nim uslovima. Masni sloj ne zamenjuje kontrolisano salamurenje, dimljenje, termi\u010dku obradu, higijenu i propisano zrenje.<\/p><\/div><\/details><details class=\"tsh-faq\" name=\"faq-sr-latn-hr-medjimursko-meso-z-tiblice\"><summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">03<\/span><h4>Mo\u017ee li meso da se dimi?<\/h4><\/summary><div class=\"tsh-faq-answer\"><p>Mo\u017ee samo u bezbedno vo\u0111enoj pu\u0161nici sa kontrolom temperature, posle \u010dega se i dalje mora potpuno termi\u010dki obraditi i brzo ohladiti. Recept ne zavisi od dimljenja.<\/p><\/div><\/details><\/div><\/div><\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"ishrana-sr-latn-hr-medjimursko-meso-z-tiblice\" aria-labelledby=\"ishrana-title-sr-latn-hr-medjimursko-meso-z-tiblice\"><div class=\"tsh-card-head tsh-card-head--split tsh-tone-sage\"><p class=\"tsh-kicker\">07 \u00b7 Procena po hladnoj porciji<\/p><h3 id=\"ishrana-title-sr-latn-hr-medjimursko-meso-z-tiblice\">Nutritivne vrednosti<\/h3><p class=\"tsh-head-copy\">Procena ra\u010duna prose\u010dno serviranu koli\u010dinu masti, a ne svu mast potrebnu za oblaganje komada u posudi.<\/p><\/div><div class=\"tsh-card-body\"><dl class=\"tsh-nutrition\"><div><dt>Kalorije<\/dt><dd>\u2248 540 kcal<\/dd><\/div><div><dt>Ugljeni hidrati<\/dt><dd>\u2248 25 g<\/dd><\/div><div><dt>Proteini<\/dt><dd>\u2248 40 g<\/dd><\/div><div><dt>Masti<\/dt><dd>\u2248 39 g<\/dd><\/div><div><dt>Vlakna<\/dt><dd>\u2248 2 g<\/dd><\/div><div><dt>Natrijum<\/dt><dd>\u2248 900 mg<\/dd><\/div><\/dl><p class=\"tsh-nutrition-note\"><strong>Porcija:<\/strong> oko 150 g mesa, 25 g slane masti, luk i 50 g hleba. <strong>Klju\u010dni alergeni:<\/strong> gluten iz hleba; proveriti deklaraciju mesa i masti. Vrednosti su pribli\u017ena procena na osnovu standardnih nutritivnih tabela; stvarni rezultat zavisi od brendova, gubitaka pri obradi i veli\u010dine porcije.<\/p><\/div><\/section>\n<footer class=\"tsh-close\"><p class=\"tsh-close-kicker\">Bezbedan zavr\u0161etak<\/p><p class=\"tsh-close-quote\">Hladne kri\u0161ke mesa, mala koli\u010dina za\u010dinjene masti i jasan rok \u010duvanja bez la\u017ene sigurnosti.<\/p><p class=\"tsh-close-copy\">Ukus tradicijskog jela mo\u017ee da se pribli\u017ei u ku\u0107noj kuhinji, ali bezbednost ne dozvoljava preskakanje kontrolisanih uslova. Ova verzija ostaje rashla\u0111ena, kratkotrajna i namenjena brzom serviranju.<\/p><\/footer>\n<\/section>\n<script type=\"application\/ld+json\" id=\"recipe-schema-sr-latn-hr-medjimursko-meso-z-tiblice\">\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"Recipe\",\n  \"name\": \"Me\u0111imursko meso \u2019z tiblice u bezbednoj rashla\u0111enoj ku\u0107noj verziji, sa pe\u010denom svinjetinom i za\u010dinjenom slanom ma\u0161\u0107u\",\n  \"description\": \"Ova ku\u0107na verzija prati ukus pe\u010dene svinjetine i slane masti, ali nije proizvod za dugotrajno \u010duvanje niti zamena za sertifikovano Me\u0111imursko meso \u2019z tiblice. 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