{"id":4616,"date":"2026-07-27T21:28:13","date_gmt":"2026-07-27T21:28:13","guid":{"rendered":"https:\/\/travelshelper.com\/sr\/svet-hrane\/hrvatska-nacionalna-jela\/medjimurska-guska-sa-heljdom\/"},"modified":"2026-07-27T21:28:13","modified_gmt":"2026-07-27T21:28:13","slug":"medjimurska-guska-sa-heljdom","status":"publish","type":"tsh_food","link":"https:\/\/travelshelper.com\/sr\/svet-hrane\/hrvatska-nacionalna-jela\/medjimurska-guska-sa-heljdom\/","title":{"rendered":"Me\u0111imurska guska sa heljdom"},"content":{"rendered":"\n<style>\n\/* Travel S Helper recipe layout v4.0 \u2014 quiet-luxury editorial UI, fully scoped. *\/\n#recipe-sr-latn-hr-medjimurje-roast-goose-with-buckwheat{\n  --tsh-page:#f8f5ef;\n  --tsh-paper:#ffffff;\n  --tsh-paper-warm:#fffdf9;\n  --tsh-ink:#18201e;\n  --tsh-copy:#46514e;\n  --tsh-muted:#68726f;\n  --tsh-line:#e7dfd4;\n  --tsh-line-strong:#d8cbb9;\n  --tsh-gold:#a36b12;\n  --tsh-gold-deep:#6d4307;\n  --tsh-gold-soft:#f8edda;\n  --tsh-night:#192622;\n  --tsh-night-2:#24332f;\n  --tsh-sage:#176745;\n  --tsh-sage-soft:#eaf6ef;\n  --tsh-blue:#285c9d;\n  --tsh-blue-soft:#edf4fd;\n  --tsh-rose:#994435;\n  --tsh-rose-soft:#fbefec;\n  --tsh-violet:#6c5094;\n  --tsh-violet-soft:#f4eff9;\n  --tsh-shadow-sm:0 1px 2px rgba(38,32,24,.04),0 10px 28px rgba(38,32,24,.055);\n  --tsh-shadow-md:0 1px 2px rgba(38,32,24,.05),0 18px 46px rgba(38,32,24,.075);\n  --tsh-shadow-lg:0 2px 4px rgba(38,32,24,.045),0 24px 72px rgba(38,32,24,.095);\n  --tsh-radius-xl:24px;\n  --tsh-radius-lg:18px;\n  --tsh-radius-md:14px;\n  --tsh-radius-sm:11px;\n  --tsh-ease:cubic-bezier(.2,.75,.2,1);\n  --tsh-font:\"Barlow\",\"Avenir Next\",\"Segoe UI Variable\",\"Segoe UI\",Inter,Roboto,Helvetica,Arial,sans-serif;\n  position:relative;\n  isolation:isolate;\n  box-sizing:border-box;\n  width:min(1200px,calc(100% - 24px));\n  margin:clamp(14px,2vw,30px) auto clamp(34px,5vw,64px);\n  color:var(--tsh-ink);\n  color-scheme:light;\n  font-family:var(--tsh-font);\n  font-size:16px;\n  font-weight:400;\n  font-kerning:normal;\n  font-optical-sizing:auto;\n  font-feature-settings:\"kern\" 1,\"liga\" 1,\"calt\" 1;\n  line-height:1.72;\n  text-rendering:optimizeLegibility;\n  -webkit-font-smoothing:antialiased;\n  -moz-osx-font-smoothing:grayscale;\n}\n#recipe-sr-latn-hr-medjimurje-roast-goose-with-buckwheat *,\n#recipe-sr-latn-hr-medjimurje-roast-goose-with-buckwheat *::before,\n#recipe-sr-latn-hr-medjimurje-roast-goose-with-buckwheat *::after{box-sizing:border-box}\n#recipe-sr-latn-hr-medjimurje-roast-goose-with-buckwheat :where(h2,h3,h4,p,figure,figcaption,blockquote,ul,ol,li,dl,dt,dd,table,caption){margin:0;padding:0}\n#recipe-sr-latn-hr-medjimurje-roast-goose-with-buckwheat :where(img){display:block;max-width:100%}\n#recipe-sr-latn-hr-medjimurje-roast-goose-with-buckwheat :where(a){color:var(--tsh-gold-deep);text-decoration-thickness:.08em;text-underline-offset:.18em}\n#recipe-sr-latn-hr-medjimurje-roast-goose-with-buckwheat :where(a,summary){-webkit-tap-highlight-color:transparent}\n#recipe-sr-latn-hr-medjimurje-roast-goose-with-buckwheat :where(a:focus-visible,summary:focus-visible){outline:3px solid rgba(163,107,18,.28);outline-offset:3px;border-radius:9px}\n#recipe-sr-latn-hr-medjimurje-roast-goose-with-buckwheat ::selection{background:var(--tsh-gold-soft);color:var(--tsh-night)}\n#recipe-sr-latn-hr-medjimurje-roast-goose-with-buckwheat .tsh-anchor{scroll-margin-top:88px}\n#recipe-sr-latn-hr-medjimurje-roast-goose-with-buckwheat:lang(ar) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-sr-latn-hr-medjimurje-roast-goose-with-buckwheat:lang(zh-Hans) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-sr-latn-hr-medjimurje-roast-goose-with-buckwheat:lang(ja) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-sr-latn-hr-medjimurje-roast-goose-with-buckwheat:lang(ko) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker){letter-spacing:0}\n#recipe-sr-latn-hr-medjimurje-roast-goose-with-buckwheat:lang(ar) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-sr-latn-hr-medjimurje-roast-goose-with-buckwheat:lang(zh-Hans) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-sr-latn-hr-medjimurje-roast-goose-with-buckwheat:lang(ja) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-sr-latn-hr-medjimurje-roast-goose-with-buckwheat:lang(ko) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker){text-transform:none}\n\n\/* Shared card system *\/\n#recipe-sr-latn-hr-medjimurje-roast-goose-with-buckwheat .tsh-card{\n  position:relative;\n  overflow:hidden;\n  margin-bottom:20px;\n  border:1px solid var(--tsh-line);\n  border-radius:var(--tsh-radius-xl);\n  background:var(--tsh-paper);\n  box-shadow:var(--tsh-shadow-md);\n}\n#recipe-sr-latn-hr-medjimurje-roast-goose-with-buckwheat .tsh-card::after{\n  content:\"\";\n  position:absolute;\n  inset:0;\n  z-index:2;\n  border-radius:inherit;\n  box-shadow:inset 0 1px 0 rgba(255,255,255,.84);\n  pointer-events:none;\n}\n#recipe-sr-latn-hr-medjimurje-roast-goose-with-buckwheat .tsh-card-head{\n  --tone:var(--tsh-gold-deep);\n  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.tsh-tone-blue{--tone:var(--tsh-blue);--tone-bg:var(--tsh-blue-soft);--tone-rgb:40,92,157}\n#recipe-sr-latn-hr-medjimurje-roast-goose-with-buckwheat .tsh-tone-rose{--tone:var(--tsh-rose);--tone-bg:var(--tsh-rose-soft);--tone-rgb:153,68,53}\n#recipe-sr-latn-hr-medjimurje-roast-goose-with-buckwheat .tsh-tone-violet{--tone:var(--tsh-violet);--tone-bg:var(--tsh-violet-soft);--tone-rgb:108,80,148}\n#recipe-sr-latn-hr-medjimurje-roast-goose-with-buckwheat .tsh-kicker{\n  display:flex;\n  align-items:center;\n  gap:10px;\n  margin-bottom:8px;\n  color:var(--tone,var(--tsh-gold-deep));\n  font-size:10px;\n  font-weight:820;\n  letter-spacing:.165em;\n  line-height:1.4;\n  text-transform:uppercase;\n}\n#recipe-sr-latn-hr-medjimurje-roast-goose-with-buckwheat .tsh-kicker::before{content:\"\";width:26px;height:2px;flex:0 0 auto;border-radius:999px;background:currentColor}\n#recipe-sr-latn-hr-medjimurje-roast-goose-with-buckwheat .tsh-card-head h3{\n  max-width:780px;\n  color:var(--tsh-ink);\n  font-size:clamp(23px,2.65vw,31px);\n  font-weight:770;\n  letter-spacing:-.03em;\n  line-height:1.16;\n  text-wrap:balance;\n}\n#recipe-sr-latn-hr-medjimurje-roast-goose-with-buckwheat .tsh-head-copy{\n  max-width:920px;\n  margin-top:9px;\n  color:var(--tsh-copy);\n  font-size:14.5px;\n  line-height:1.66;\n  text-wrap:pretty;\n}\n#recipe-sr-latn-hr-medjimurje-roast-goose-with-buckwheat .tsh-card-body{position:relative;z-index:1;padding:clamp(22px,3.2vw,38px)}\n\n\/* Masthead *\/\n#recipe-sr-latn-hr-medjimurje-roast-goose-with-buckwheat .tsh-masthead{\n  position:relative;\n  display:grid;\n  overflow:hidden;\n  margin-bottom:20px;\n  border:1px solid var(--tsh-line-strong);\n  border-radius:26px;\n  background:var(--tsh-paper);\n  box-shadow:var(--tsh-shadow-lg);\n}\n#recipe-sr-latn-hr-medjimurje-roast-goose-with-buckwheat .tsh-title-wrap{\n  position:relative;\n  min-width:0;\n  padding:clamp(34px,4.3vw,54px) clamp(22px,4.6vw,58px) clamp(30px,4vw,48px);\n  background:\n    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.tsh-title{\n  max-width:930px;\n  color:var(--tsh-ink);\n  font-size:clamp(39px,4.6vw,61px);\n  font-weight:800;\n  letter-spacing:-.052em;\n  line-height:.99;\n  text-wrap:balance;\n}\n#recipe-sr-latn-hr-medjimurje-roast-goose-with-buckwheat .tsh-title-main,\n#recipe-sr-latn-hr-medjimurje-roast-goose-with-buckwheat .tsh-title-accent{display:block}\n#recipe-sr-latn-hr-medjimurje-roast-goose-with-buckwheat .tsh-title b{font-weight:860}\n#recipe-sr-latn-hr-medjimurje-roast-goose-with-buckwheat .tsh-title-accent{\n  max-width:880px;\n  margin-top:11px;\n  color:var(--tsh-gold);\n  font-size:.47em;\n  font-weight:660;\n  letter-spacing:-.026em;\n  line-height:1.17;\n}\n#recipe-sr-latn-hr-medjimurje-roast-goose-with-buckwheat .tsh-lead{\n  max-width:820px;\n  margin-top:19px;\n  color:var(--tsh-copy);\n  font-size:clamp(16px,1.65vw,18px);\n  line-height:1.68;\n  text-wrap:pretty;\n}\n#recipe-sr-latn-hr-medjimurje-roast-goose-with-buckwheat 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.tsh-fact dd{color:var(--tsh-ink);font-size:15px;font-weight:780;letter-spacing:-.012em;line-height:1.3;font-variant-numeric:tabular-nums}\n\n\/* Sticky quick navigation *\/\n#recipe-sr-latn-hr-medjimurje-roast-goose-with-buckwheat .tsh-quick-nav{\n  position:sticky;\n  top:12px;\n  z-index:30;\n  display:flex;\n  flex-wrap:wrap;\n  gap:7px;\n  margin-bottom:20px;\n  padding:8px;\n  overflow-x:auto;\n  overscroll-behavior-inline:contain;\n  border:1px solid rgba(216,203,185,.92);\n  border-radius:17px;\n  background:rgba(255,255,255,.94);\n  box-shadow:0 1px 2px rgba(38,32,24,.045),0 12px 34px rgba(38,32,24,.075);\n  scrollbar-width:none;\n  counter-reset:tsh-nav;\n}\n#recipe-sr-latn-hr-medjimurje-roast-goose-with-buckwheat .tsh-quick-nav::-webkit-scrollbar{display:none}\n@supports ((-webkit-backdrop-filter:blur(14px)) or (backdrop-filter:blur(14px))){\n  #recipe-sr-latn-hr-medjimurje-roast-goose-with-buckwheat .tsh-quick-nav{background:rgba(255,255,255,.82);-webkit-backdrop-filter:saturate(145%) blur(14px);backdrop-filter:saturate(145%) blur(14px)}\n}\n#recipe-sr-latn-hr-medjimurje-roast-goose-with-buckwheat .tsh-quick-nav a{\n  counter-increment:tsh-nav;\n  display:inline-flex;\n  align-items:center;\n  gap:7px;\n  min-height:38px;\n  padding:6px 12px 6px 7px;\n  border:1px solid #e4d5bc;\n  border-radius:999px;\n  background:#fffaf2;\n  color:#58380a;\n  font-size:12.5px;\n  font-weight:730;\n  line-height:1.2;\n  text-decoration:none;\n  white-space:nowrap;\n  transition:border-color .18s var(--tsh-ease),background .18s var(--tsh-ease),color .18s var(--tsh-ease),transform .18s var(--tsh-ease),box-shadow .18s var(--tsh-ease);\n}\n#recipe-sr-latn-hr-medjimurje-roast-goose-with-buckwheat .tsh-quick-nav a::before{\n  content:counter(tsh-nav,decimal-leading-zero);\n  display:grid;\n  min-width:25px;\n  height:25px;\n  padding-inline:4px;\n  place-items:center;\n  border-radius:999px;\n  background:#efe1c7;\n  color:#70470a;\n  font-size:9px;\n  font-weight:850;\n  letter-spacing:.04em;\n  line-height:1;\n}\n#recipe-sr-latn-hr-medjimurje-roast-goose-with-buckwheat .tsh-quick-nav a:hover{border-color:#c9a15a;background:#f8edd9;box-shadow:0 5px 13px rgba(111,67,5,.08);transform:translateY(-1px)}\n#recipe-sr-latn-hr-medjimurje-roast-goose-with-buckwheat .tsh-quick-nav a[aria-current=\"location\"]{border-color:var(--tsh-night);background:var(--tsh-night);color:#fff}\n#recipe-sr-latn-hr-medjimurje-roast-goose-with-buckwheat .tsh-quick-nav a[aria-current=\"location\"]::before{background:#f1c772;color:#2b2110}\n\n\/* Editorial overview *\/\n#recipe-sr-latn-hr-medjimurje-roast-goose-with-buckwheat .tsh-copy-grid{display:grid;grid-template-columns:repeat(2,minmax(0,1fr));gap:clamp(24px,4.2vw,52px)}\n#recipe-sr-latn-hr-medjimurje-roast-goose-with-buckwheat .tsh-prose p{color:var(--tsh-copy);font-size:15px;line-height:1.79;text-wrap:pretty}\n#recipe-sr-latn-hr-medjimurje-roast-goose-with-buckwheat .tsh-prose p+p{margin-top:15px}\n#recipe-sr-latn-hr-medjimurje-roast-goose-with-buckwheat .tsh-prose strong{color:var(--tsh-ink);font-weight:750}\n#recipe-sr-latn-hr-medjimurje-roast-goose-with-buckwheat .tsh-callout{\n  position:relative;\n  margin-top:19px;\n  padding:16px 18px 16px 20px;\n  border:1px solid #dfc89e;\n  border-inline-start:4px solid var(--tsh-gold);\n  border-radius:12px;\n  background:linear-gradient(135deg,#fff8ec,#fffdf8);\n  box-shadow:0 8px 22px rgba(111,67,5,.045);\n  color:#513b1a;\n  font-size:14px;\n  font-weight:640;\n  line-height:1.64;\n}\n#recipe-sr-latn-hr-medjimurje-roast-goose-with-buckwheat .tsh-key-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,230px),1fr));gap:13px;margin-top:27px}\n#recipe-sr-latn-hr-medjimurje-roast-goose-with-buckwheat .tsh-key{\n  --tsh-key-tone:var(--tsh-gold);\n  --tsh-key-bg:#fff8ec;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:18px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(150deg,var(--tsh-key-bg),#fff 72%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-sr-latn-hr-medjimurje-roast-goose-with-buckwheat .tsh-key::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--tsh-key-tone)}\n#recipe-sr-latn-hr-medjimurje-roast-goose-with-buckwheat .tsh-key:nth-child(2){--tsh-key-tone:var(--tsh-sage);--tsh-key-bg:#edf8f2}\n#recipe-sr-latn-hr-medjimurje-roast-goose-with-buckwheat .tsh-key:nth-child(3){--tsh-key-tone:var(--tsh-blue);--tsh-key-bg:#eff5fd}\n#recipe-sr-latn-hr-medjimurje-roast-goose-with-buckwheat .tsh-key-top{display:flex;align-items:center;gap:11px;margin-bottom:9px}\n#recipe-sr-latn-hr-medjimurje-roast-goose-with-buckwheat .tsh-key-no{display:grid;width:34px;height:34px;flex:0 0 auto;place-items:center;border-radius:10px;background:var(--tsh-night);box-shadow:0 5px 12px rgba(25,38,34,.15);color:#f3c873;font-size:11.5px;font-weight:860;line-height:1}\n#recipe-sr-latn-hr-medjimurje-roast-goose-with-buckwheat .tsh-key h4{color:var(--tsh-ink);font-size:15px;font-weight:780;line-height:1.35}\n#recipe-sr-latn-hr-medjimurje-roast-goose-with-buckwheat .tsh-key p{color:var(--tsh-copy);font-size:13.5px;line-height:1.61}\n\n\/* Ingredients *\/\n#recipe-sr-latn-hr-medjimurje-roast-goose-with-buckwheat .tsh-ingredient-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,430px),1fr));gap:15px}\n#recipe-sr-latn-hr-medjimurje-roast-goose-with-buckwheat .tsh-ingredient-card{overflow:hidden;border:1px solid var(--tsh-line);border-radius:16px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n#recipe-sr-latn-hr-medjimurje-roast-goose-with-buckwheat .tsh-ingredient-card h4{\n  position:relative;\n  padding:16px 19px 14px 23px;\n  border-bottom:1px solid var(--tsh-line);\n  background:linear-gradient(135deg,#fbf6ed,#fff);\n  color:var(--tsh-ink);\n  font-size:16px;\n  font-weight:780;\n  line-height:1.35;\n}\n#recipe-sr-latn-hr-medjimurje-roast-goose-with-buckwheat .tsh-ingredient-card h4::before{content:\"\";position:absolute;inset-block:17px 15px;inset-inline-start:0;width:3px;border-start-end-radius:999px;border-end-end-radius:999px;background:var(--tsh-sage)}\n#recipe-sr-latn-hr-medjimurje-roast-goose-with-buckwheat .tsh-ingredient-card:nth-child(2) h4::before{background:var(--tsh-gold)}\n#recipe-sr-latn-hr-medjimurje-roast-goose-with-buckwheat .tsh-ingredient-card ul{list-style:none}\n#recipe-sr-latn-hr-medjimurje-roast-goose-with-buckwheat .tsh-ingredient-card li{\n  display:grid;\n  grid-template-columns:minmax(88px,auto) minmax(0,1fr);\n  gap:13px;\n  align-items:start;\n  padding:12px 18px;\n  border-bottom:1px solid var(--tsh-line);\n  color:var(--tsh-copy);\n  font-size:14px;\n  line-height:1.52;\n}\n#recipe-sr-latn-hr-medjimurje-roast-goose-with-buckwheat .tsh-ingredient-card li:nth-child(even){background:#fdfbf8}\n#recipe-sr-latn-hr-medjimurje-roast-goose-with-buckwheat .tsh-ingredient-card li:last-child{border-bottom:0}\n#recipe-sr-latn-hr-medjimurje-roast-goose-with-buckwheat .tsh-amount{display:inline-flex;width:max-content;max-width:100%;min-height:26px;align-items:center;padding:3px 8px;border:1px solid #e4d8c7;border-radius:999px;background:#f8f3eb;color:var(--tsh-ink);font-size:12.5px;font-weight:800;line-height:1.25;font-variant-numeric:tabular-nums}\n#recipe-sr-latn-hr-medjimurje-roast-goose-with-buckwheat .tsh-ingredient-card small{display:block;margin-top:4px;color:var(--tsh-muted);font-size:12.2px;line-height:1.46}\n#recipe-sr-latn-hr-medjimurje-roast-goose-with-buckwheat .tsh-note-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px;margin-top:15px}\n#recipe-sr-latn-hr-medjimurje-roast-goose-with-buckwheat .tsh-note{\n  position:relative;\n  min-width:0;\n  padding:17px 18px;\n  padding-inline-start:51px;\n  border:1px solid var(--tsh-line);\n  border-radius:14px;\n  background:linear-gradient(145deg,#fbfaf7,#fff);\n  box-shadow:0 7px 20px rgba(38,32,24,.035);\n  color:var(--tsh-copy);\n  font-size:13.5px;\n  line-height:1.6;\n}\n#recipe-sr-latn-hr-medjimurje-roast-goose-with-buckwheat .tsh-note::before{content:\"i\";position:absolute;inset-block-start:17px;inset-inline-start:17px;display:grid;width:23px;height:23px;place-items:center;border:1px solid #c9aa71;border-radius:50%;background:#fff;color:var(--tsh-gold-deep);font-family:Georgia,serif;font-size:14px;font-style:italic;line-height:1}\n#recipe-sr-latn-hr-medjimurje-roast-goose-with-buckwheat .tsh-note strong{color:var(--tsh-ink);font-weight:780}\n\n\/* Method *\/\n#recipe-sr-latn-hr-medjimurje-roast-goose-with-buckwheat .tsh-stages{display:grid;gap:15px}\n#recipe-sr-latn-hr-medjimurje-roast-goose-with-buckwheat .tsh-stage-card{\n  --stage-tone:#8a590c;\n  --stage-bg:#fbf4e8;\n  --stage-pill:#fff8ec;\n  --stage-border:#dfc99f;\n  overflow:hidden;\n  border:1px solid var(--tsh-line);\n  border-radius:17px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-sr-latn-hr-medjimurje-roast-goose-with-buckwheat .tsh-stage-card:nth-child(2){--stage-tone:#176745;--stage-bg:#edf7f1;--stage-pill:#f1faf5;--stage-border:#c8dfd2}\n#recipe-sr-latn-hr-medjimurje-roast-goose-with-buckwheat .tsh-stage-card:nth-child(3){--stage-tone:#285c9d;--stage-bg:#eef4fc;--stage-pill:#f1f6fd;--stage-border:#c9daf2}\n#recipe-sr-latn-hr-medjimurje-roast-goose-with-buckwheat .tsh-stage-head{\n  display:grid;\n  grid-template-columns:auto minmax(0,1fr) auto;\n  gap:13px;\n  align-items:center;\n  padding:16px 18px;\n  border-bottom:1px solid var(--tsh-line);\n  background:linear-gradient(135deg,var(--stage-bg),#fff 88%);\n}\n#recipe-sr-latn-hr-medjimurje-roast-goose-with-buckwheat .tsh-stage-badge{display:grid;width:40px;height:40px;place-items:center;border-radius:12px;background:var(--stage-tone);box-shadow:0 6px 14px rgba(25,38,34,.14);color:#fff;font-size:12px;font-weight:860;line-height:1}\n#recipe-sr-latn-hr-medjimurje-roast-goose-with-buckwheat .tsh-stage-head h4{color:var(--tsh-ink);font-size:17px;font-weight:800;letter-spacing:-.012em;line-height:1.3}\n#recipe-sr-latn-hr-medjimurje-roast-goose-with-buckwheat .tsh-stage-time{padding:6px 10px;border:1px solid var(--stage-border);border-radius:999px;background:var(--stage-pill);color:var(--stage-tone);font-size:11.5px;font-weight:780;line-height:1.2;white-space:nowrap}\n#recipe-sr-latn-hr-medjimurje-roast-goose-with-buckwheat .tsh-step-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,420px),1fr));gap:1px;background:var(--tsh-line);list-style:none}\n#recipe-sr-latn-hr-medjimurje-roast-goose-with-buckwheat .tsh-step{\n  position:relative;\n  display:grid;\n  grid-template-columns:38px minmax(0,1fr);\n  gap:13px;\n  min-width:0;\n  padding:20px;\n  border:0;\n  background:#fff;\n}\n#recipe-sr-latn-hr-medjimurje-roast-goose-with-buckwheat .tsh-step:nth-child(odd){border-inline-end:0}\n#recipe-sr-latn-hr-medjimurje-roast-goose-with-buckwheat .tsh-step-grid .tsh-step:last-child{border-bottom:0}\n#recipe-sr-latn-hr-medjimurje-roast-goose-with-buckwheat .tsh-step-grid .tsh-step:nth-last-child(2):nth-child(odd){border-bottom:0}\n#recipe-sr-latn-hr-medjimurje-roast-goose-with-buckwheat .tsh-step-grid .tsh-step:last-child:nth-child(odd){border-inline-end:0}\n#recipe-sr-latn-hr-medjimurje-roast-goose-with-buckwheat .tsh-step-no{display:grid;width:36px;height:36px;place-items:center;border-radius:11px;background:var(--stage-tone);box-shadow:0 5px 12px rgba(25,38,34,.13);color:#fff;font-size:11.5px;font-weight:860;line-height:1}\n#recipe-sr-latn-hr-medjimurje-roast-goose-with-buckwheat .tsh-step h4{margin-bottom:6px;color:var(--tsh-ink);font-size:15.5px;font-weight:800;letter-spacing:-.01em;line-height:1.34}\n#recipe-sr-latn-hr-medjimurje-roast-goose-with-buckwheat .tsh-step p{color:var(--tsh-copy);font-size:13.8px;line-height:1.65;text-wrap:pretty}\n#recipe-sr-latn-hr-medjimurje-roast-goose-with-buckwheat .tsh-cue{display:inline-flex;align-items:flex-start;gap:6px;margin-top:9px;padding:5px 9px;border:1px solid #c8dfd2;border-radius:999px;background:#eff8f3;color:#115b3a;font-size:11.5px;font-weight:780;line-height:1.38}\n#recipe-sr-latn-hr-medjimurje-roast-goose-with-buckwheat .tsh-cue::before{content:\"\u2713\";flex:0 0 auto;font-size:10px;font-weight:900;line-height:1.55}\n\n\/* Control points and troubleshooting *\/\n#recipe-sr-latn-hr-medjimurje-roast-goose-with-buckwheat .tsh-control-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,230px),1fr));gap:13px}\n#recipe-sr-latn-hr-medjimurje-roast-goose-with-buckwheat .tsh-control{\n  --control-tone:var(--tsh-gold);\n  --control-bg:#fff8ec;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:19px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(150deg,var(--control-bg),#fff 75%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-sr-latn-hr-medjimurje-roast-goose-with-buckwheat .tsh-control::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--control-tone)}\n#recipe-sr-latn-hr-medjimurje-roast-goose-with-buckwheat .tsh-control:nth-child(2){--control-tone:var(--tsh-blue);--control-bg:#eef5fd}\n#recipe-sr-latn-hr-medjimurje-roast-goose-with-buckwheat .tsh-control:nth-child(3){--control-tone:var(--tsh-sage);--control-bg:#edf8f2}\n#recipe-sr-latn-hr-medjimurje-roast-goose-with-buckwheat .tsh-control-label{margin-bottom:6px;color:var(--tsh-muted);font-size:9.5px;font-weight:840;letter-spacing:.135em;line-height:1.35;text-transform:uppercase}\n#recipe-sr-latn-hr-medjimurje-roast-goose-with-buckwheat .tsh-control strong{display:block;color:var(--tsh-ink);font-size:22px;font-weight:840;letter-spacing:-.025em;line-height:1.18;font-variant-numeric:tabular-nums}\n#recipe-sr-latn-hr-medjimurje-roast-goose-with-buckwheat .tsh-control p{margin-top:8px;color:var(--tsh-copy);font-size:13px;line-height:1.58}\n#recipe-sr-latn-hr-medjimurje-roast-goose-with-buckwheat .tsh-table-wrap{margin-top:19px;overflow-x:auto;border:1px solid var(--tsh-line);border-radius:15px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n#recipe-sr-latn-hr-medjimurje-roast-goose-with-buckwheat .tsh-table{width:100%;min-width:760px;border-collapse:collapse;table-layout:fixed}\n#recipe-sr-latn-hr-medjimurje-roast-goose-with-buckwheat .tsh-table caption{padding:15px 17px;border-bottom:1px solid var(--tsh-line);background:linear-gradient(135deg,#fbf8f2,#fff);text-align:start;color:var(--tsh-ink);font-size:15px;font-weight:800;line-height:1.35}\n#recipe-sr-latn-hr-medjimurje-roast-goose-with-buckwheat .tsh-table th{padding:12px 14px;background:var(--tsh-night-2);color:#fff;font-size:10px;font-weight:840;letter-spacing:.105em;line-height:1.35;text-align:start;text-transform:uppercase}\n#recipe-sr-latn-hr-medjimurje-roast-goose-with-buckwheat .tsh-table th:nth-child(1){width:24%}\n#recipe-sr-latn-hr-medjimurje-roast-goose-with-buckwheat .tsh-table th:nth-child(2){width:38%}\n#recipe-sr-latn-hr-medjimurje-roast-goose-with-buckwheat .tsh-table th:nth-child(3){width:38%}\n#recipe-sr-latn-hr-medjimurje-roast-goose-with-buckwheat .tsh-table td{padding:14px;border-top:1px solid var(--tsh-line);border-inline-end:1px solid var(--tsh-line);color:var(--tsh-copy);font-size:13px;line-height:1.55;vertical-align:top}\n#recipe-sr-latn-hr-medjimurje-roast-goose-with-buckwheat .tsh-table td:last-child,#recipe-sr-latn-hr-medjimurje-roast-goose-with-buckwheat .tsh-table th:last-child{border-inline-end:0}\n#recipe-sr-latn-hr-medjimurje-roast-goose-with-buckwheat .tsh-table tbody tr:nth-child(even){background:#fcfaf7}\n#recipe-sr-latn-hr-medjimurje-roast-goose-with-buckwheat .tsh-table td:first-child{color:var(--tsh-ink);font-weight:780}\n\n\/* Practical cards and FAQ *\/\n#recipe-sr-latn-hr-medjimurje-roast-goose-with-buckwheat .tsh-practical-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px}\n#recipe-sr-latn-hr-medjimurje-roast-goose-with-buckwheat .tsh-practical-card{\n  --practical-tone:var(--tsh-gold);\n  --practical-bg:#fff9ef;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:19px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(145deg,var(--practical-bg),#fff 68%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-sr-latn-hr-medjimurje-roast-goose-with-buckwheat .tsh-practical-card::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--practical-tone)}\n#recipe-sr-latn-hr-medjimurje-roast-goose-with-buckwheat .tsh-practical-card:nth-child(2){--practical-tone:var(--tsh-sage);--practical-bg:#eff8f3}\n#recipe-sr-latn-hr-medjimurje-roast-goose-with-buckwheat .tsh-practical-card:nth-child(3){--practical-tone:var(--tsh-blue);--practical-bg:#f0f6fd}\n#recipe-sr-latn-hr-medjimurje-roast-goose-with-buckwheat .tsh-practical-card:nth-child(4){--practical-tone:var(--tsh-violet);--practical-bg:#f6f1fa}\n#recipe-sr-latn-hr-medjimurje-roast-goose-with-buckwheat .tsh-practical-card h4{display:flex;align-items:center;gap:10px;margin-bottom:8px;color:var(--tsh-ink);font-size:15.5px;font-weight:800;line-height:1.35}\n#recipe-sr-latn-hr-medjimurje-roast-goose-with-buckwheat .tsh-practical-card h4::before{content:\"\";width:18px;height:2px;flex:0 0 auto;border-radius:999px;background:var(--practical-tone)}\n#recipe-sr-latn-hr-medjimurje-roast-goose-with-buckwheat .tsh-practical-card p,#recipe-sr-latn-hr-medjimurje-roast-goose-with-buckwheat .tsh-practical-card li{color:var(--tsh-copy);font-size:13.6px;line-height:1.63}\n#recipe-sr-latn-hr-medjimurje-roast-goose-with-buckwheat .tsh-practical-card ul,#recipe-sr-latn-hr-medjimurje-roast-goose-with-buckwheat .tsh-practical-card ol{margin-top:7px;padding-inline-start:20px}\n#recipe-sr-latn-hr-medjimurje-roast-goose-with-buckwheat .tsh-practical-card li+li{margin-top:5px}\n#recipe-sr-latn-hr-medjimurje-roast-goose-with-buckwheat .tsh-practical-card li::marker{color:var(--practical-tone);font-weight:850}\n#recipe-sr-latn-hr-medjimurje-roast-goose-with-buckwheat .tsh-faq-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px;align-items:start}\n#recipe-sr-latn-hr-medjimurje-roast-goose-with-buckwheat .tsh-faq{\n  min-width:0;\n  overflow:hidden;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-sr-latn-hr-medjimurje-roast-goose-with-buckwheat .tsh-faq summary{list-style:none;cursor:pointer}\n#recipe-sr-latn-hr-medjimurje-roast-goose-with-buckwheat .tsh-faq summary::-webkit-details-marker{display:none}\n#recipe-sr-latn-hr-medjimurje-roast-goose-with-buckwheat .tsh-faq-top{display:grid;grid-template-columns:38px minmax(0,1fr) 30px;gap:11px;align-items:center;min-height:68px;padding:14px 15px;background:linear-gradient(135deg,#fbf7ef,#fff)}\n#recipe-sr-latn-hr-medjimurje-roast-goose-with-buckwheat .tsh-faq-top::after{content:\"+\";display:grid;width:28px;height:28px;place-items:center;border:1px solid #ddcfbb;border-radius:9px;background:#fff;color:var(--tsh-gold-deep);font-size:18px;font-weight:650;line-height:1;transition:transform .18s var(--tsh-ease),background .18s var(--tsh-ease),color .18s var(--tsh-ease)}\n#recipe-sr-latn-hr-medjimurje-roast-goose-with-buckwheat .tsh-faq[open] .tsh-faq-top::after{content:\"\u2212\";background:var(--tsh-night);color:#f4cb79;transform:rotate(180deg)}\n#recipe-sr-latn-hr-medjimurje-roast-goose-with-buckwheat .tsh-faq-no{display:grid;width:35px;height:35px;place-items:center;border-radius:11px;background:var(--tsh-night);box-shadow:0 5px 12px rgba(25,38,34,.14);color:#f3c873;font-size:11px;font-weight:860;line-height:1}\n#recipe-sr-latn-hr-medjimurje-roast-goose-with-buckwheat .tsh-faq h4{color:var(--tsh-ink);font-size:14.5px;font-weight:800;line-height:1.38}\n#recipe-sr-latn-hr-medjimurje-roast-goose-with-buckwheat .tsh-faq-answer{border-top:1px solid var(--tsh-line);background:#fff}\n#recipe-sr-latn-hr-medjimurje-roast-goose-with-buckwheat .tsh-faq-answer p{padding:16px;color:var(--tsh-copy);font-size:13.5px;line-height:1.65}\n\n\/* Nutrition and closing *\/\n#recipe-sr-latn-hr-medjimurje-roast-goose-with-buckwheat .tsh-nutrition{display:grid;grid-template-columns:repeat(6,minmax(0,1fr));gap:1px;padding:1px;overflow:hidden;border:1px solid var(--tsh-line);border-radius:15px;background:var(--tsh-line);box-shadow:var(--tsh-shadow-sm)}\n#recipe-sr-latn-hr-medjimurje-roast-goose-with-buckwheat .tsh-nutrition>div{position:relative;min-width:0;padding:15px;background:linear-gradient(145deg,#fff,#fdfbf8)}\n#recipe-sr-latn-hr-medjimurje-roast-goose-with-buckwheat .tsh-nutrition>div::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:2px;background:var(--tsh-sage);opacity:.55}\n#recipe-sr-latn-hr-medjimurje-roast-goose-with-buckwheat .tsh-nutrition dt{margin-bottom:5px;color:var(--tsh-muted);font-size:9px;font-weight:840;letter-spacing:.125em;line-height:1.35;text-transform:uppercase}\n#recipe-sr-latn-hr-medjimurje-roast-goose-with-buckwheat .tsh-nutrition dd{color:var(--tsh-ink);font-size:16px;font-weight:820;letter-spacing:-.018em;line-height:1.25;font-variant-numeric:tabular-nums}\n#recipe-sr-latn-hr-medjimurje-roast-goose-with-buckwheat .tsh-nutrition-note{margin-top:13px;color:var(--tsh-muted);font-size:12.5px;line-height:1.6}\n#recipe-sr-latn-hr-medjimurje-roast-goose-with-buckwheat .tsh-nutrition-note strong{color:var(--tsh-ink);font-weight:780}\n#recipe-sr-latn-hr-medjimurje-roast-goose-with-buckwheat .tsh-close{\n  position:relative;\n  overflow:hidden;\n  padding:clamp(25px,3.4vw,38px);\n  border:1px solid #31413c;\n  border-radius:21px;\n  background:\n    radial-gradient(circle at 100% 0%,rgba(243,200,115,.17),transparent 23rem),\n    linear-gradient(135deg,var(--tsh-night),var(--tsh-night-2));\n  box-shadow:var(--tsh-shadow-lg);\n}\n#recipe-sr-latn-hr-medjimurje-roast-goose-with-buckwheat .tsh-close::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:4px;background:linear-gradient(var(--tsh-gold),#e2b968)}\n#recipe-sr-latn-hr-medjimurje-roast-goose-with-buckwheat .tsh-close::after{content:\"\u201c\";position:absolute;inset-inline-end:clamp(18px,4vw,48px);inset-block-start:-27px;color:rgba(255,255,255,.055);font-family:Georgia,serif;font-size:180px;line-height:1;pointer-events:none}\n#recipe-sr-latn-hr-medjimurje-roast-goose-with-buckwheat .tsh-close-kicker{position:relative;z-index:1;margin-bottom:7px;color:#f1c878;font-size:10px;font-weight:840;letter-spacing:.16em;text-transform:uppercase}\n#recipe-sr-latn-hr-medjimurje-roast-goose-with-buckwheat .tsh-close-quote{position:relative;z-index:1;max-width:930px;color:#fff;font-size:clamp(21px,2.4vw,28px);font-weight:760;letter-spacing:-.028em;line-height:1.34;text-wrap:balance}\n#recipe-sr-latn-hr-medjimurje-roast-goose-with-buckwheat .tsh-close-copy{position:relative;z-index:1;max-width:930px;margin-top:10px;color:#ccd6d2;font-size:13.8px;line-height:1.65}\n\n\/* Desktop refinements *\/\n@media (min-width:901px){\n  #recipe-sr-latn-hr-medjimurje-roast-goose-with-buckwheat .tsh-card-head--split{display:grid;grid-template-columns:minmax(0,1.18fr) minmax(260px,.72fr);column-gap:clamp(28px,4vw,52px);align-items:end}\n  #recipe-sr-latn-hr-medjimurje-roast-goose-with-buckwheat .tsh-card-head--split .tsh-kicker{grid-column:1;grid-row:1}\n  #recipe-sr-latn-hr-medjimurje-roast-goose-with-buckwheat .tsh-card-head--split h3{grid-column:1;grid-row:2}\n  #recipe-sr-latn-hr-medjimurje-roast-goose-with-buckwheat .tsh-card-head--split .tsh-head-copy{grid-column:2;grid-row:1\/span 2;align-self:end;margin:0;padding-inline-start:clamp(22px,3vw,34px);border-inline-start:1px solid rgba(var(--tone-rgb),.22)}\n}\n@media (min-width:1040px){\n  #recipe-sr-latn-hr-medjimurje-roast-goose-with-buckwheat .tsh-masthead{grid-template-columns:minmax(0,1.03fr) minmax(390px,.97fr)}\n  #recipe-sr-latn-hr-medjimurje-roast-goose-with-buckwheat .tsh-masthead--no-hero{grid-template-columns:1fr}\n  #recipe-sr-latn-hr-medjimurje-roast-goose-with-buckwheat .tsh-masthead--no-hero .tsh-title-wrap{min-height:auto}\n  #recipe-sr-latn-hr-medjimurje-roast-goose-with-buckwheat .tsh-title-wrap{display:flex;min-height:540px;flex-direction:column;justify-content:center;padding:54px 52px 48px}\n  #recipe-sr-latn-hr-medjimurje-roast-goose-with-buckwheat .tsh-title{font-size:clamp(45px,4.05vw,58px)}\n  #recipe-sr-latn-hr-medjimurje-roast-goose-with-buckwheat .tsh-title-accent{font-size:.455em}\n  #recipe-sr-latn-hr-medjimurje-roast-goose-with-buckwheat .tsh-hero{min-height:540px;border-top:0;border-inline-start:1px solid var(--tsh-line)}\n  #recipe-sr-latn-hr-medjimurje-roast-goose-with-buckwheat .tsh-hero img{height:100%;min-height:540px;aspect-ratio:auto}\n  #recipe-sr-latn-hr-medjimurje-roast-goose-with-buckwheat .tsh-hero figcaption{position:absolute;inset-inline:18px;bottom:18px;padding:12px 14px;border:1px solid rgba(255,255,255,.7);border-radius:13px;background:rgba(255,255,255,.88);box-shadow:0 10px 28px rgba(31,27,21,.14);color:#56605d}\n  #recipe-sr-latn-hr-medjimurje-roast-goose-with-buckwheat .tsh-facts{grid-column:1\/-1}\n}\n\n\/* Hover polish *\/\n@media (hover:hover) and (pointer:fine){\n  #recipe-sr-latn-hr-medjimurje-roast-goose-with-buckwheat .tsh-key,\n  #recipe-sr-latn-hr-medjimurje-roast-goose-with-buckwheat .tsh-control,\n  #recipe-sr-latn-hr-medjimurje-roast-goose-with-buckwheat .tsh-practical-card,\n  #recipe-sr-latn-hr-medjimurje-roast-goose-with-buckwheat .tsh-faq,\n  #recipe-sr-latn-hr-medjimurje-roast-goose-with-buckwheat .tsh-ingredient-card{transition:transform .2s var(--tsh-ease),border-color .2s var(--tsh-ease),box-shadow .2s var(--tsh-ease)}\n  #recipe-sr-latn-hr-medjimurje-roast-goose-with-buckwheat .tsh-key:hover,\n  #recipe-sr-latn-hr-medjimurje-roast-goose-with-buckwheat .tsh-control:hover,\n  #recipe-sr-latn-hr-medjimurje-roast-goose-with-buckwheat .tsh-practical-card:hover,\n  #recipe-sr-latn-hr-medjimurje-roast-goose-with-buckwheat .tsh-faq:hover,\n  #recipe-sr-latn-hr-medjimurje-roast-goose-with-buckwheat .tsh-ingredient-card:hover{transform:translateY(-3px);border-color:#cfbfa7;box-shadow:0 2px 4px rgba(38,32,24,.035),0 16px 34px rgba(38,32,24,.08)}\n  #recipe-sr-latn-hr-medjimurje-roast-goose-with-buckwheat .tsh-faq-top:hover::after{border-color:#c7aa78;background:#fff8ec}\n  #recipe-sr-latn-hr-medjimurje-roast-goose-with-buckwheat .tsh-faq[open] .tsh-faq-top:hover::after{background:var(--tsh-night)}\n}\n\n\/* Responsive *\/\n@media (max-width:900px){\n  #recipe-sr-latn-hr-medjimurje-roast-goose-with-buckwheat .tsh-copy-grid{grid-template-columns:1fr}\n  #recipe-sr-latn-hr-medjimurje-roast-goose-with-buckwheat .tsh-key-grid,#recipe-sr-latn-hr-medjimurje-roast-goose-with-buckwheat .tsh-control-grid{grid-template-columns:1fr}\n  #recipe-sr-latn-hr-medjimurje-roast-goose-with-buckwheat .tsh-facts{--tsh-fact-cols:3}\n  #recipe-sr-latn-hr-medjimurje-roast-goose-with-buckwheat .tsh-nutrition{grid-template-columns:repeat(3,minmax(0,1fr))}\n}\n@media (max-width:720px){\n  #recipe-sr-latn-hr-medjimurje-roast-goose-with-buckwheat{width:calc(100% - 12px);margin-top:10px;font-size:15.5px}\n  #recipe-sr-latn-hr-medjimurje-roast-goose-with-buckwheat .tsh-anchor{scroll-margin-top:77px}\n  #recipe-sr-latn-hr-medjimurje-roast-goose-with-buckwheat .tsh-card,#recipe-sr-latn-hr-medjimurje-roast-goose-with-buckwheat .tsh-masthead{border-radius:18px}\n  #recipe-sr-latn-hr-medjimurje-roast-goose-with-buckwheat .tsh-title-wrap{padding:31px 19px 27px}\n  #recipe-sr-latn-hr-medjimurje-roast-goose-with-buckwheat .tsh-title{font-size:clamp(34px,10.8vw,46px);line-height:1.01}\n  #recipe-sr-latn-hr-medjimurje-roast-goose-with-buckwheat .tsh-title-accent{margin-top:10px;font-size:.52em;line-height:1.2}\n  #recipe-sr-latn-hr-medjimurje-roast-goose-with-buckwheat .tsh-lead{margin-top:17px;font-size:16px;line-height:1.67}\n  #recipe-sr-latn-hr-medjimurje-roast-goose-with-buckwheat .tsh-card-head{padding:22px 19px}\n  #recipe-sr-latn-hr-medjimurje-roast-goose-with-buckwheat .tsh-card-head::before{inset-block:22px;inset-inline-start:0}\n  #recipe-sr-latn-hr-medjimurje-roast-goose-with-buckwheat .tsh-card-head h3{font-size:clamp(22px,6.8vw,28px)}\n  #recipe-sr-latn-hr-medjimurje-roast-goose-with-buckwheat .tsh-card-body{padding:20px 17px}\n  #recipe-sr-latn-hr-medjimurje-roast-goose-with-buckwheat .tsh-quick-nav{top:6px;flex-wrap:nowrap;gap:6px;margin-bottom:18px;padding:7px;border-radius:15px}\n  #recipe-sr-latn-hr-medjimurje-roast-goose-with-buckwheat .tsh-quick-nav a{min-height:36px;padding-inline-end:11px;font-size:11.8px}\n  #recipe-sr-latn-hr-medjimurje-roast-goose-with-buckwheat .tsh-quick-nav a::before{min-width:23px;height:23px;font-size:8.5px}\n  #recipe-sr-latn-hr-medjimurje-roast-goose-with-buckwheat .tsh-ingredient-grid,#recipe-sr-latn-hr-medjimurje-roast-goose-with-buckwheat .tsh-note-grid,#recipe-sr-latn-hr-medjimurje-roast-goose-with-buckwheat .tsh-practical-grid,#recipe-sr-latn-hr-medjimurje-roast-goose-with-buckwheat .tsh-faq-grid{grid-template-columns:1fr}\n  #recipe-sr-latn-hr-medjimurje-roast-goose-with-buckwheat .tsh-step-grid{grid-template-columns:1fr}\n  #recipe-sr-latn-hr-medjimurje-roast-goose-with-buckwheat .tsh-step,#recipe-sr-latn-hr-medjimurje-roast-goose-with-buckwheat .tsh-step:nth-child(odd){border-inline-end:0;border-bottom:1px solid var(--tsh-line)}\n  #recipe-sr-latn-hr-medjimurje-roast-goose-with-buckwheat .tsh-step-grid .tsh-step:nth-last-child(2):nth-child(odd){border-bottom:1px solid var(--tsh-line)}\n  #recipe-sr-latn-hr-medjimurje-roast-goose-with-buckwheat .tsh-step-grid .tsh-step:last-child{border-bottom:0}\n  #recipe-sr-latn-hr-medjimurje-roast-goose-with-buckwheat .tsh-step-grid .tsh-step:last-child:nth-child(odd){grid-column:auto}\n  #recipe-sr-latn-hr-medjimurje-roast-goose-with-buckwheat .tsh-step{grid-template-columns:36px minmax(0,1fr);gap:12px;padding:18px 16px}\n  #recipe-sr-latn-hr-medjimurje-roast-goose-with-buckwheat .tsh-step::before{content:\"\";position:absolute;inset-block:53px -1px;inset-inline-start:33px;width:1px;background:linear-gradient(var(--stage-tone),rgba(231,223,212,.25));opacity:.35}\n  #recipe-sr-latn-hr-medjimurje-roast-goose-with-buckwheat .tsh-step:last-child::before{display:none}\n  #recipe-sr-latn-hr-medjimurje-roast-goose-with-buckwheat .tsh-cue{border-radius:10px}\n  #recipe-sr-latn-hr-medjimurje-roast-goose-with-buckwheat .tsh-table-wrap{overflow:visible;border:0;border-radius:0;background:transparent;box-shadow:none}\n  #recipe-sr-latn-hr-medjimurje-roast-goose-with-buckwheat .tsh-table{display:block;min-width:0;border-collapse:separate;table-layout:auto}\n  #recipe-sr-latn-hr-medjimurje-roast-goose-with-buckwheat .tsh-table caption{display:block;margin-bottom:10px;border:1px solid var(--tsh-line);border-radius:13px;background:#fbf8f2}\n  #recipe-sr-latn-hr-medjimurje-roast-goose-with-buckwheat .tsh-table thead{position:absolute;width:1px;height:1px;overflow:hidden;clip:rect(0 0 0 0);clip-path:inset(50%);white-space:nowrap}\n  #recipe-sr-latn-hr-medjimurje-roast-goose-with-buckwheat .tsh-table tbody{display:grid;gap:10px}\n  #recipe-sr-latn-hr-medjimurje-roast-goose-with-buckwheat .tsh-table tr{display:block;overflow:hidden;border:1px solid var(--tsh-line);border-radius:14px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n  #recipe-sr-latn-hr-medjimurje-roast-goose-with-buckwheat .tsh-table tbody tr:nth-child(even){background:#fff}\n  #recipe-sr-latn-hr-medjimurje-roast-goose-with-buckwheat .tsh-table td{display:grid;grid-template-columns:minmax(96px,34%) minmax(0,1fr);gap:12px;padding:12px 14px;border:0;border-bottom:1px solid var(--tsh-line);font-size:13px}\n  #recipe-sr-latn-hr-medjimurje-roast-goose-with-buckwheat .tsh-table td:last-child{border-bottom:0}\n  #recipe-sr-latn-hr-medjimurje-roast-goose-with-buckwheat .tsh-table td::before{content:attr(data-label);color:var(--tsh-muted);font-size:9px;font-weight:840;letter-spacing:.105em;line-height:1.45;text-transform:uppercase}\n  #recipe-sr-latn-hr-medjimurje-roast-goose-with-buckwheat .tsh-table td:first-child{background:#fbf7ef;color:var(--tsh-ink);font-size:13.5px}\n  #recipe-sr-latn-hr-medjimurje-roast-goose-with-buckwheat .tsh-close{border-radius:18px}\n}\n@media (max-width:520px){\n  #recipe-sr-latn-hr-medjimurje-roast-goose-with-buckwheat .tsh-facts{--tsh-fact-cols:2}\n  #recipe-sr-latn-hr-medjimurje-roast-goose-with-buckwheat .tsh-nutrition{grid-template-columns:repeat(2,minmax(0,1fr))}\n  #recipe-sr-latn-hr-medjimurje-roast-goose-with-buckwheat .tsh-stage-head{grid-template-columns:auto minmax(0,1fr)}\n  #recipe-sr-latn-hr-medjimurje-roast-goose-with-buckwheat .tsh-stage-time{grid-column:2;justify-self:start}\n  #recipe-sr-latn-hr-medjimurje-roast-goose-with-buckwheat .tsh-ingredient-card li{grid-template-columns:84px minmax(0,1fr);gap:10px;padding:12px 13px}\n  #recipe-sr-latn-hr-medjimurje-roast-goose-with-buckwheat .tsh-amount{font-size:11.8px}\n  #recipe-sr-latn-hr-medjimurje-roast-goose-with-buckwheat .tsh-faq-top{grid-template-columns:36px minmax(0,1fr) 28px;padding:13px}\n}\n@media (max-width:370px){\n  #recipe-sr-latn-hr-medjimurje-roast-goose-with-buckwheat{width:calc(100% - 8px)}\n  #recipe-sr-latn-hr-medjimurje-roast-goose-with-buckwheat .tsh-title-wrap{padding-inline:16px}\n  #recipe-sr-latn-hr-medjimurje-roast-goose-with-buckwheat .tsh-card-body{padding-inline:14px}\n  #recipe-sr-latn-hr-medjimurje-roast-goose-with-buckwheat .tsh-ingredient-card li{grid-template-columns:76px minmax(0,1fr)}\n}\n\n\/* Motion, contrast and print *\/\n@media (prefers-reduced-motion:reduce){\n  #recipe-sr-latn-hr-medjimurje-roast-goose-with-buckwheat *,#recipe-sr-latn-hr-medjimurje-roast-goose-with-buckwheat *::before,#recipe-sr-latn-hr-medjimurje-roast-goose-with-buckwheat *::after{scroll-behavior:auto!important;transition-duration:.01ms!important;animation-duration:.01ms!important;animation-iteration-count:1!important}\n}\n@media (forced-colors:active){\n  #recipe-sr-latn-hr-medjimurje-roast-goose-with-buckwheat .tsh-card,#recipe-sr-latn-hr-medjimurje-roast-goose-with-buckwheat .tsh-masthead,#recipe-sr-latn-hr-medjimurje-roast-goose-with-buckwheat .tsh-close,#recipe-sr-latn-hr-medjimurje-roast-goose-with-buckwheat .tsh-quick-nav{border:1px solid CanvasText;box-shadow:none}\n  #recipe-sr-latn-hr-medjimurje-roast-goose-with-buckwheat .tsh-step-no,#recipe-sr-latn-hr-medjimurje-roast-goose-with-buckwheat .tsh-stage-badge,#recipe-sr-latn-hr-medjimurje-roast-goose-with-buckwheat .tsh-faq-no{border:1px solid CanvasText}\n}\n@media print{\n  #recipe-sr-latn-hr-medjimurje-roast-goose-with-buckwheat{width:100%;max-width:none;margin:0;color:#000;font-size:10.5pt;line-height:1.42}\n  #recipe-sr-latn-hr-medjimurje-roast-goose-with-buckwheat .tsh-quick-nav,#recipe-sr-latn-hr-medjimurje-roast-goose-with-buckwheat .tsh-hero{display:none!important}\n  #recipe-sr-latn-hr-medjimurje-roast-goose-with-buckwheat .tsh-masthead{display:block}\n  #recipe-sr-latn-hr-medjimurje-roast-goose-with-buckwheat .tsh-card,#recipe-sr-latn-hr-medjimurje-roast-goose-with-buckwheat .tsh-masthead,#recipe-sr-latn-hr-medjimurje-roast-goose-with-buckwheat .tsh-close{margin-bottom:10pt;border:1px solid #aaa;border-radius:0;box-shadow:none}\n  #recipe-sr-latn-hr-medjimurje-roast-goose-with-buckwheat .tsh-title-wrap,#recipe-sr-latn-hr-medjimurje-roast-goose-with-buckwheat .tsh-card-head,#recipe-sr-latn-hr-medjimurje-roast-goose-with-buckwheat .tsh-close{background:#fff!important;color:#000!important}\n  #recipe-sr-latn-hr-medjimurje-roast-goose-with-buckwheat .tsh-title{font-size:25pt}\n  #recipe-sr-latn-hr-medjimurje-roast-goose-with-buckwheat .tsh-title-accent,#recipe-sr-latn-hr-medjimurje-roast-goose-with-buckwheat .tsh-close-kicker,#recipe-sr-latn-hr-medjimurje-roast-goose-with-buckwheat .tsh-close-quote,#recipe-sr-latn-hr-medjimurje-roast-goose-with-buckwheat .tsh-close-copy{color:#000!important}\n  #recipe-sr-latn-hr-medjimurje-roast-goose-with-buckwheat .tsh-copy-grid{grid-template-columns:repeat(2,minmax(0,1fr))}\n  #recipe-sr-latn-hr-medjimurje-roast-goose-with-buckwheat .tsh-ingredient-grid,#recipe-sr-latn-hr-medjimurje-roast-goose-with-buckwheat .tsh-practical-grid{grid-template-columns:repeat(auto-fit,minmax(min(100%,300px),1fr))}\n  #recipe-sr-latn-hr-medjimurje-roast-goose-with-buckwheat .tsh-step-grid{grid-template-columns:repeat(auto-fit,minmax(min(100%,300px),1fr))}\n  #recipe-sr-latn-hr-medjimurje-roast-goose-with-buckwheat .tsh-key,#recipe-sr-latn-hr-medjimurje-roast-goose-with-buckwheat .tsh-control,#recipe-sr-latn-hr-medjimurje-roast-goose-with-buckwheat .tsh-practical-card,#recipe-sr-latn-hr-medjimurje-roast-goose-with-buckwheat .tsh-ingredient-card,#recipe-sr-latn-hr-medjimurje-roast-goose-with-buckwheat .tsh-note,#recipe-sr-latn-hr-medjimurje-roast-goose-with-buckwheat .tsh-step,#recipe-sr-latn-hr-medjimurje-roast-goose-with-buckwheat .tsh-faq{box-shadow:none;break-inside:avoid}\n  #recipe-sr-latn-hr-medjimurje-roast-goose-with-buckwheat details.tsh-faq:not([open])>.tsh-faq-answer{display:block!important}\n  #recipe-sr-latn-hr-medjimurje-roast-goose-with-buckwheat .tsh-faq-top::after{display:none}\n  #recipe-sr-latn-hr-medjimurje-roast-goose-with-buckwheat .tsh-close::after{content:\"travelshelper.com\";position:static;display:block;margin-top:8pt;color:#666!important;font-family:inherit;font-size:8.5pt;letter-spacing:.05em}\n}\n<\/style>\n<section id=\"recipe-sr-latn-hr-medjimurje-roast-goose-with-buckwheat\" lang=\"sr-Latn\" dir=\"ltr\" aria-labelledby=\"recipe-title-sr-latn-hr-medjimurje-roast-goose-with-buckwheat\" aria-describedby=\"recipe-summary-sr-latn-hr-medjimurje-roast-goose-with-buckwheat\">\n<header class=\"tsh-masthead\"><div class=\"tsh-title-wrap\"><p class=\"tsh-main-kicker\">Prazni\u010dno pe\u010denje sa zrnastim nadevom<\/p><h2 class=\"tsh-title\" id=\"recipe-title-sr-latn-hr-medjimurje-roast-goose-with-buckwheat\"><span class=\"tsh-title-main\"><b>Me\u0111imurska guska sa heljdom<\/b> punjena pe\u010durkama i slaninom,<\/span><span class=\"tsh-title-accent\">sa hrskavom ko\u017eom i so\u010dnim mesom iz rerne<\/span><\/h2><p class=\"tsh-lead\" id=\"recipe-summary-sr-latn-hr-medjimurje-roast-goose-with-buckwheat\">Cela guska se polako pe\u010de iznad nadeva od heljde, crnog luka, pe\u010duraka i malo dimljene slanine. Kontrolisano ispu\u0161tanje masno\u0107e, zavr\u0161no poja\u010davanje temperature i odmor daju hrskavu ko\u017eu i so\u010dno meso.<\/p><ul class=\"tsh-tags\" aria-label=\"Klasifikacija recepta\"><li>Glavno jelo od \u017eivine<\/li><li>Hrvatska kuhinja<\/li><li>Pe\u010denje u rerni<\/li><li>Zahtevno<\/li><\/ul><\/div><figure class=\"tsh-hero\"><img loading=\"lazy\" src=\"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Medimurje-Roast-Goose-with-Buckwheat-\u2014-Medimurska-Guska-s-Hajdinom-3.webp\" alt=\"Cela pe\u010dena guska sa zlatnom ko\u017eom, nadevom od heljde i ise\u010denim komadom grudi na ovalnom tanjiru\" width=\"1600\" height=\"900\" loading=\"lazy\" decoding=\"async\"><figcaption>\u0160iroki kadar pokazuje hrskavu ko\u017eu, so\u010dno meso grudi i zrnast nadev koji izlazi iz trbu\u0161ne \u0161upljine.<\/figcaption><\/figure><dl class=\"tsh-facts tsh-facts--6\" aria-label=\"Vreme, koli\u010dina i nutritivna procena\"><div class=\"tsh-fact\"><dt>Koli\u010dina<\/dt><dd>8 porcija<\/dd><\/div><div class=\"tsh-fact\"><dt>Priprema<\/dt><dd>40 min<\/dd><\/div><div class=\"tsh-fact\"><dt>Pe\u010denje<\/dt><dd>3 h 30 min<\/dd><\/div><div class=\"tsh-fact\"><dt>Odmor<\/dt><dd>25 min<\/dd><\/div><div class=\"tsh-fact\"><dt>Ukupno<\/dt><dd>4 h 35 min<\/dd><\/div><div class=\"tsh-fact\"><dt>Po porciji<\/dt><dd>\u2248 950 kcal<\/dd><\/div><\/dl><\/header>\n<nav class=\"tsh-quick-nav\" aria-label=\"Brza navigacija kroz recept\"><a href=\"#pregled-sr-latn-hr-medjimurje-roast-goose-with-buckwheat\">Pregled<\/a><a href=\"#sastojci-sr-latn-hr-medjimurje-roast-goose-with-buckwheat\">Sastojci<\/a><a href=\"#priprema-sr-latn-hr-medjimurje-roast-goose-with-buckwheat\">Priprema<\/a><a href=\"#kontrola-sr-latn-hr-medjimurje-roast-goose-with-buckwheat\">Kontrolne ta\u010dke<\/a><a href=\"#prakticno-sr-latn-hr-medjimurje-roast-goose-with-buckwheat\">Serviranje i \u010duvanje<\/a><a href=\"#faq-sr-latn-hr-medjimurje-roast-goose-with-buckwheat\">\u010cesta pitanja<\/a><a href=\"#ishrana-sr-latn-hr-medjimurje-roast-goose-with-buckwheat\">Nutritivne vrednosti<\/a><\/nav>\n<section class=\"tsh-card tsh-anchor\" id=\"pregled-sr-latn-hr-medjimurje-roast-goose-with-buckwheat\" aria-labelledby=\"pregled-title-sr-latn-hr-medjimurje-roast-goose-with-buckwheat\"><div class=\"tsh-card-head tsh-card-head--split tsh-tone-gold\"><p class=\"tsh-kicker\">01 \u00b7 Masno\u0107a, punjenje i temperatura<\/p><h3 id=\"pregled-title-sr-latn-hr-medjimurje-roast-goose-with-buckwheat\">Kako se cela guska pe\u010de ravnomerno bez masnog nadeva<\/h3><p class=\"tsh-head-copy\">Guska prirodno ima mnogo potko\u017ene masti; uspeh zavisi od njenog postepenog topljenja, slobodnog protoka toplote i pravilnog odmora.<\/p><\/div><div class=\"tsh-card-body\"><div class=\"tsh-copy-grid\"><div class=\"tsh-prose\"><p>Pe\u010dena guska sa heljdom pripada jelima severne Hrvatske koja se vezuju za hladniji deo godine i ve\u0107e porodi\u010dne trpeze. Heljda ima zemljast, ora\u0161ast ukus koji dobro podnosi masno\u0107u guske, dok crni luk, pe\u010durke i mala koli\u010dina dimljene slanine daju nadevu dubinu bez potrebe za te\u0161kim sosom. U ovoj verziji heljda se prvo delimi\u010dno skuva i potpuno ohladi. Tako se u trbu\u0161noj \u0161upljini ne pretvara u ka\u0161u i ne produ\u017eava nepotrebno vreme pe\u010denja velike ptice.<\/p><p>Gusku treba izvaditi iz ambala\u017ee dan ranije, ukloniti iznutrice i dobro osu\u0161iti. Otvorena posuda u fri\u017eideru poma\u017ee da se ko\u017ea prosu\u0161i, pa kasnije lak\u0161e postaje hrskava. Ko\u017ea se plitko izbocka na najmasnijim delovima oko bataka i donjeg dela grudi, ali meso ne sme da se probu\u0161i. Tokom pe\u010denja rastopljena mast tada izlazi u pleh umesto da ostane ispod ko\u017ee. Vi\u0161ak se povremeno odliva i mo\u017ee da se sa\u010duva za pe\u010deni krompir.<\/p><p>Nadev se ne sabija. Heljda, luk i pe\u010durke treba da imaju malo slobodnog prostora, jer zrna tokom pe\u010denja upijaju sokove i dodatno bubre. \u0160upljina se puni najvi\u0161e do dve tre\u0107ine, a ostatak nadeva mo\u017ee da se pe\u010de u posebnoj posudi poslednjih 35\u201340 minuta. Vratna ko\u017ea i otvor se zatvaraju \u010da\u010dkalicama ili kuhinjskim koncem, ali ne hermeti\u010dki. Para mora imati izlaz. Krila se podvla\u010de, a noge vezuju dovoljno labavo da vru\u0107 vazduh dopre do pregiba.<\/p><p>Pe\u010denje po\u010dinje na 170 \u00b0C, uz malo vode ili neslanog temeljca u plehu. Guska se povremeno okre\u0107e samo ako rerna izrazito neravnomerno pe\u010de; \u010desto otvaranje vrata produ\u017eava proces. Pred kraj se temperatura podi\u017ee na 220 \u00b0C da ko\u017ea dobije zavr\u0161nu boju. Bezbednost se proverava termometrom: najdeblji deo bataka i sredina nadeva treba da dostignu najmanje 74 \u00b0C. Posle va\u0111enja guska odmara 25 minuta. Sokovi se tada vra\u0107aju u vlakna, a ko\u017ea ostaje \u010dvr\u0161\u0107a nego kada se meso se\u010de odmah.<\/p><\/div><div class=\"tsh-prose\"><p>Guska za ku\u0107nu rernu treba da bude potpuno odmrznuta i po mogu\u0107nosti sli\u010dne te\u017eine navedenoj u receptu. Ko\u017ea se su\u0161i papirnim ubrusom, a vi\u0161ak masno\u0107e iz \u0161upljine uklanja pre punjenja. Plitko bockanje samo kroz ko\u017eu i masni sloj poma\u017ee oticanju masti, ali no\u017e ne sme da u\u0111e u meso, jer bi sokovi izlazili tokom dugog pe\u010denja. Ptica se postavlja na re\u0161etku ili sloj povr\u0107a u dubokom plehu. Mast se povremeno pa\u017eljivo odliva u vatrostalnu posudu; ostavljanje duboke koli\u010dine u plehu pove\u0107ava dimljenje i rizik od prskanja, dok je sa\u010duvana \u010dista gu\u0161\u010dja mast vredna za kasnije pe\u010denje krompira.<\/p><p>Heljda se ispira, kratko tostira i samo delimi\u010dno kuva pre punjenja. Zrna treba da ostanu \u010dvrsta, jer dalje upijaju sokove u unutra\u0161njosti guske. Punjenje se stavlja labavo, bez nabijanja, da toplota mo\u017ee da stigne do centra. Bezbednost se ne procenjuje bojom ko\u017ee: najdeblji deo bataka i sredina nadeva moraju dosti\u0107i najmanje 74 \u00b0C. Odmor od dvadesetak minuta posle rerne raspore\u0111uje sokove i olak\u0161ava rezanje. Hrskava ko\u017ea se najbolje \u010duva ako ptica tokom odmora nije \u010dvrsto umotana. Preostalo meso se brzo odvaja od kostiju, hladi i \u010duva odvojeno od nadeva, \u0161to ubrzava bezbedno hla\u0111enje i olak\u0161ava kasnije podgrevanje.<\/p><p>Za poslu\u017eenje se nadev vadi zasebnom ka\u0161ikom, a meso se se\u010de preko zglobova, \u0161to \u010duva uredne porcije i smanjuje rasipanje sokova.<\/p><div class=\"tsh-callout\" role=\"note\">Rastopljenu gu\u0161\u010dju mast treba odlivati u toplotno otpornu posudu. Vru\u0107a mast i voda burno prskaju, pa se pleh ne podliva dok je pun masno\u0107e.<\/div><\/div><\/div><div class=\"tsh-key-grid\" aria-label=\"Klju\u010dne ta\u010dke uspeha\"><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">01<\/span><h4>Suva ko\u017ea pre pe\u010denja<\/h4><\/div><p>No\u0107no prosu\u0161ivanje u fri\u017eideru daje bolju osnovu za hrskav zavr\u0161etak nego \u010desto prelivanje tokom pe\u010denja.<\/p><\/section><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">02<\/span><h4>Nadev se hladi pre punjenja<\/h4><\/div><p>Topao nadev produ\u017eava vreme u bezbednosno osetljivoj zoni i ote\u017eava ravnomerno merenje temperature.<\/p><\/section><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">03<\/span><h4>Termometar u bataku i nadevu<\/h4><\/div><p>Boja soka nije dovoljna potvrda; obe ta\u010dke moraju dosti\u0107i 74 \u00b0C.<\/p><\/section><\/div><\/div><\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"sastojci-sr-latn-hr-medjimurje-roast-goose-with-buckwheat\" aria-labelledby=\"sastojci-title-sr-latn-hr-medjimurje-roast-goose-with-buckwheat\"><div class=\"tsh-card-head tsh-card-head--split tsh-tone-sage\"><p class=\"tsh-kicker\">02 \u00b7 Ptica, nadev i te\u010dnost za pe\u010denje<\/p><h3 id=\"sastojci-title-sr-latn-hr-medjimurje-roast-goose-with-buckwheat\">Sastojci za gusku od pribli\u017eno 4,5 kg<\/h3><p class=\"tsh-head-copy\">Koli\u010dina nadeva je namerno umerena kako bi toplota cirkulisala kroz \u0161upljinu i ravnomerno termi\u010dki obradila pticu.<\/p><\/div><div class=\"tsh-card-body\"><div class=\"tsh-ingredient-grid\"><section class=\"tsh-ingredient-card\" aria-labelledby=\"guska-sr-latn-hr-medjimurje-roast-goose-with-buckwheat\">\n<h4 id=\"guska-sr-latn-hr-medjimurje-roast-goose-with-buckwheat\">Za gusku<\/h4>\n<ul><li><span class=\"tsh-amount\">1 komad, oko 4,5 kg<\/span><span>o\u010di\u0161\u0107ene guske sa ko\u017eom<\/span><\/li><li><span class=\"tsh-amount\">28 g<\/span><span>fine soli<\/span><\/li><li><span class=\"tsh-amount\">2 ka\u0161i\u010dice<\/span><span>sve\u017ee mlevenog crnog bibera<\/span><\/li><li><span class=\"tsh-amount\">2 ka\u0161i\u010dice<\/span><span>su\u0161enog majorana<\/span><\/li><\/ul>\n<\/section><section class=\"tsh-ingredient-card\" aria-labelledby=\"nadev-od-heljde-sr-latn-hr-medjimurje-roast-goose-with-buckwheat\">\n<h4 id=\"nadev-od-heljde-sr-latn-hr-medjimurje-roast-goose-with-buckwheat\">Za nadev od heljde<\/h4>\n<ul><li><span class=\"tsh-amount\">350 g<\/span><span>olju\u0161tene heljde<\/span><\/li><li><span class=\"tsh-amount\">150 g<\/span><span>crnog luka, sitno se\u010denog<\/span><\/li><li><span class=\"tsh-amount\">200 g<\/span><span>sme\u0111ih pe\u010duraka, na kockice<\/span><\/li><li><span class=\"tsh-amount\">120 g<\/span><span>dimljene slanine, na sitne kockice<\/span><\/li><li><span class=\"tsh-amount\">20 g<\/span><span>gu\u0161\u010dje masti ili putera<\/span><\/li><li><span class=\"tsh-amount\">500 ml<\/span><span>neslanog pile\u0107eg temeljca<\/span><\/li><li><span class=\"tsh-amount\">1 ka\u0161i\u010dica<\/span><span>fine soli<\/span><\/li><li><span class=\"tsh-amount\">1\/2 ka\u0161i\u010dice<\/span><span>crnog bibera<\/span><\/li><\/ul>\n<\/section><section class=\"tsh-ingredient-card\" aria-labelledby=\"pecenje-sr-latn-hr-medjimurje-roast-goose-with-buckwheat\">\n<h4 id=\"pecenje-sr-latn-hr-medjimurje-roast-goose-with-buckwheat\">Za pleh i zavr\u0161etak<\/h4>\n<ul><li><span class=\"tsh-amount\">300 ml<\/span><span>vode ili neslanog temeljca<\/span><\/li><li><span class=\"tsh-amount\">2<\/span><span>jabuke, prepolovljene<small>Postavljaju se u pleh radi arome i za\u0161tite sokova od zagorevanja.<\/small><\/span><\/li><\/ul>\n<\/section><\/div><div class=\"tsh-note-grid\"><aside class=\"tsh-note\" role=\"note\"><strong>Alergeni.<\/strong> Recept sadr\u017ei svinjetinu u nadevu. Ako se koristi puter umesto gu\u0161\u010dje masti, prisutan je i mle\u010dni alergen. Temeljac treba proveriti zbog celera i glutena.<\/aside><aside class=\"tsh-note\" role=\"note\"><strong>Termometar.<\/strong> Potreban je pouzdan ubodni termometar sa tankom sondom za batak i centar nadeva.<\/aside><aside class=\"tsh-note\" role=\"note\"><strong>Veli\u010dina pleha.<\/strong> Pleh mora imati visoke ivice i dovoljno prostora da se mast bezbedno odliva bez prelivanja.<\/aside><\/div><\/div><\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"priprema-sr-latn-hr-medjimurje-roast-goose-with-buckwheat\" aria-labelledby=\"priprema-title-sr-latn-hr-medjimurje-roast-goose-with-buckwheat\"><div class=\"tsh-card-head tsh-card-head--split tsh-tone-blue\"><p class=\"tsh-kicker\">03 \u00b7 Nadev, dugo pe\u010denje i zavr\u0161no rumenjenje<\/p><h3 id=\"priprema-title-sr-latn-hr-medjimurje-roast-goose-with-buckwheat\">Priprema cele guske sa bezbedno pe\u010denim nadevom<\/h3><p class=\"tsh-head-copy\">Heljda se kuva samo delimi\u010dno, ptica se puni rastresito, a doneness potvr\u0111uje na dve odvojene ta\u010dke.<\/p><\/div><div class=\"tsh-card-body\"><div class=\"tsh-stages\"><section class=\"tsh-stage-card\" aria-labelledby=\"faza-1-sr-latn-hr-medjimurje-roast-goose-with-buckwheat\">\n<div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">I<\/span><h4 id=\"faza-1-sr-latn-hr-medjimurje-roast-goose-with-buckwheat\">Heljda i nadev<\/h4><span class=\"tsh-stage-time\">oko 35 min<\/span><\/div>\n<ol class=\"tsh-step-grid\"><li class=\"tsh-step\"><span class=\"tsh-step-no\" aria-hidden=\"true\">01<\/span><div><h4>Delimi\u010dno skuvati heljdu<\/h4><p>Heljdu isprati, preliti sa 500 ml temeljca i kuvati 10\u201312 minuta na tihoj vatri. Zrna treba da budu omek\u0161ala spolja, ali jo\u0161 \u010dvrsta u sredini. Ocediti vi\u0161ak te\u010dnosti i ra\u0161iriti heljdu na pleh da se brzo ohladi.<\/p><\/div><\/li><li class=\"tsh-step\"><span class=\"tsh-step-no\" aria-hidden=\"true\">02<\/span><div><h4>Dinstati luk, slaninu i pe\u010durke<\/h4><p>Na gu\u0161\u010djoj masti ili puteru zagrejati slaninu 3 minuta. Dodati luk i kuvati 6\u20137 minuta, zatim pe\u010durke i nastaviti jo\u0161 5 minuta dok te\u010dnost ne ispari. Pome\u0161ati sa hladnom heljdom, solju i biberom.<\/p><span class=\"tsh-cue\">Nadev je rastresit i potpuno hladan pre punjenja.<\/span><\/div><\/li><\/ol><\/section><section class=\"tsh-stage-card\" aria-labelledby=\"faza-2-sr-latn-hr-medjimurje-roast-goose-with-buckwheat\">\n<div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">II<\/span><h4 id=\"faza-2-sr-latn-hr-medjimurje-roast-goose-with-buckwheat\">Priprema i sporo pe\u010denje<\/h4><span class=\"tsh-stage-time\">oko 3 h<\/span><\/div>\n<ol class=\"tsh-step-grid\"><li class=\"tsh-step\"><span class=\"tsh-step-no\" aria-hidden=\"true\">03<\/span><div><h4>Osu\u0161iti, za\u010diniti i napuniti gusku<\/h4><p>Gusku iznutra i spolja osu\u0161iti. Ko\u017eu plitko izbockati oko bataka i donjeg dela grudi, bez probijanja mesa. Utrljati so, biber i majoran. \u0160upljinu napuniti najvi\u0161e do dve tre\u0107ine hladnim nadevom i zatvoriti \u010da\u010dkalicama ili koncem.<\/p><\/div><\/li><li class=\"tsh-step\"><span class=\"tsh-step-no\" aria-hidden=\"true\">04<\/span><div><h4>Po\u010deti pe\u010denje na 170 \u00b0C<\/h4><p>Gusku polo\u017eiti grudima nagore na re\u0161etku iznad dubokog pleha. U pleh sipati 300 ml vode i dodati jabuke. Pe\u0107i 2 sata i 30 minuta na 170 \u00b0C. Na svakih 45 minuta pa\u017eljivo odliti vi\u0161ak masti, ostavljaju\u0107i sokove i malo te\u010dnosti u plehu.<\/p><\/div><\/li><li class=\"tsh-step\"><span class=\"tsh-step-no\" aria-hidden=\"true\">05<\/span><div><h4>Dovr\u0161iti ko\u017eu na visokoj temperaturi<\/h4><p>Proveriti temperaturu u bataku i sredini nadeva. Kada su blizu 74 \u00b0C, pove\u0107ati rernu na 220 \u00b0C i pe\u0107i jo\u0161 15\u201325 minuta, dok ko\u017ea ne postane duboko zlatna i hrskava.<\/p><span class=\"tsh-cue\">Batak i centar nadeva dosti\u017eu najmanje 74 \u00b0C.<\/span><\/div><\/li><\/ol><\/section><section class=\"tsh-stage-card\" aria-labelledby=\"faza-3-sr-latn-hr-medjimurje-roast-goose-with-buckwheat\">\n<div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">III<\/span><h4 id=\"faza-3-sr-latn-hr-medjimurje-roast-goose-with-buckwheat\">Odmor i serviranje<\/h4><span class=\"tsh-stage-time\">oko 25 min<\/span><\/div>\n<ol class=\"tsh-step-grid\"><li class=\"tsh-step\"><span class=\"tsh-step-no\" aria-hidden=\"true\">06<\/span><div><h4>Odmoriti bez \u010dvrstog pokrivanja<\/h4><p>Gusku preneti na dasku, labavo za\u0161tititi folijom i ostaviti 25 minuta. \u010cvrsto uvijanje stvara paru i omek\u0161ava ko\u017eu.<\/p><\/div><\/li><li class=\"tsh-step\"><span class=\"tsh-step-no\" aria-hidden=\"true\">07<\/span><div><h4>Izvaditi nadev i ise\u0107i meso<\/h4><p>Najpre izvaditi sav nadev u toplu posudu. Odvojiti batake, zatim ise\u0107i meso sa grudi popreko na vlakna. Sokove iz pleha odvojiti od masti, kratko prokuvati i poslu\u017eiti u maloj koli\u010dini uz meso.<\/p><\/div><\/li><\/ol><\/section><\/div><\/div><\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"kontrola-sr-latn-hr-medjimurje-roast-goose-with-buckwheat\" aria-labelledby=\"kontrola-title-sr-latn-hr-medjimurje-roast-goose-with-buckwheat\">\n<div class=\"tsh-card-head tsh-card-head--split tsh-tone-rose\"><p class=\"tsh-kicker\">04 \u00b7 Toplota i bezbednost<\/p><h3 id=\"kontrola-title-sr-latn-hr-medjimurje-roast-goose-with-buckwheat\">Merenja za so\u010dno meso i potpuno pe\u010den nadev<\/h3><p class=\"tsh-head-copy\">Cela punjena \u017eivina zahteva termometar; vreme po kilogramu je samo po\u010detna procena.<\/p><\/div>\n<div class=\"tsh-card-body\"><div class=\"tsh-control-grid\"><section class=\"tsh-control\"><p class=\"tsh-control-label\">Rerna za glavno pe\u010denje<\/p><strong>170 \u00b0C<\/strong><p>Umerena temperatura topi potko\u017enu mast bez naglog tamnjenja ko\u017ee.<\/p><\/section><section class=\"tsh-control\"><p class=\"tsh-control-label\">Bezbedna temperatura<\/p><strong>najmanje 74 \u00b0C<\/strong><p>Meri se u najdebljem delu bataka i u centru nadeva.<\/p><\/section><section class=\"tsh-control\"><p class=\"tsh-control-label\">Odmor pre se\u010denja<\/p><strong>25 min<\/strong><p>Odmor smanjuje gubitak sokova i olak\u0161ava porcionisanje velike ptice.<\/p><\/section><\/div><div class=\"tsh-table-wrap\"><table class=\"tsh-table\"><caption>Naj\u010de\u0161\u0107e pote\u0161ko\u0107e pri pe\u010denju cele guske<\/caption><thead><tr><th scope=\"col\">Problem<\/th><th scope=\"col\">Najverovatniji uzrok<\/th><th scope=\"col\">Korekcija<\/th><\/tr><\/thead><tbody><tr><td data-label=\"Problem\">Ko\u017ea je bleda<\/td><td data-label=\"Najverovatniji uzrok\">Povr\u0161ina je bila vla\u017ena ili je rerna sve vreme radila na niskoj temperaturi.<\/td><td data-label=\"Korekcija\">Gusku prosu\u0161iti unapred i zavr\u0161iti 15\u201325 minuta na 220 \u00b0C.<\/td><\/tr><tr><td data-label=\"Problem\">Nadev je masan i zbijen<\/td><td data-label=\"Najverovatniji uzrok\">\u0160upljina je prepuna ili heljda nije prethodno delimi\u010dno skuvana.<\/td><td data-label=\"Korekcija\">Puniti najvi\u0161e dve tre\u0107ine i ostatak nadeva pe\u0107i odvojeno.<\/td><\/tr><tr><td data-label=\"Problem\">Grudi su suve pre nego \u0161to su bataci gotovi<\/td><td data-label=\"Najverovatniji uzrok\">Ptica je premala za navedeno vreme ili rerna pe\u010de ja\u010de.<\/td><td data-label=\"Korekcija\">Grudi labavo za\u0161tititi folijom, a temperaturu dalje pratiti u batacima i nadevu.<\/td><\/tr><\/tbody><\/table><\/div><\/div><\/section><section class=\"tsh-card tsh-anchor\" id=\"prakticno-sr-latn-hr-medjimurje-roast-goose-with-buckwheat\" aria-labelledby=\"prakticno-title-sr-latn-hr-medjimurje-roast-goose-with-buckwheat\">\n<div class=\"tsh-card-head tsh-card-head--split tsh-tone-violet\"><p class=\"tsh-kicker\">05 \u00b7 Masno\u0107a, ostaci i raspored<\/p><h3 id=\"prakticno-title-sr-latn-hr-medjimurje-roast-goose-with-buckwheat\">Kako iskoristiti pe\u010denje bez gubitka kvaliteta<\/h3><p class=\"tsh-head-copy\">Gu\u0161\u010dja mast, nadev i meso \u010duvaju se odvojeno, jer svaka komponenta tra\u017ei druga\u010dije hla\u0111enje i zagrevanje.<\/p><\/div>\n<div class=\"tsh-card-body\"><div class=\"tsh-practical-grid\"><section class=\"tsh-practical-card\"><h4>Gu\u0161\u010dja mast<\/h4><p>Odlivenu mast procediti dok je topla, ohladiti i \u010duvati u fri\u017eideru do nedelju dana. Pogodna je za krompir i korenasto povr\u0107e.<\/p><\/section><section class=\"tsh-practical-card\"><h4>Ostaci mesa<\/h4><p>Meso skinuti sa kostiju u roku od dva sata, brzo ohladiti i \u010duvati do tri dana. Zagrevati poklopljeno sa malo temeljca do najmanje 74 \u00b0C.<\/p><\/section><section class=\"tsh-practical-card\"><h4>Priprema unapred<\/h4><ul><li>Nadev mo\u017ee da se napravi dan ranije i potpuno ohladi.<\/li><li>Guska mo\u017ee da se posoli i prosu\u0161i nepokrivena u fri\u017eideru preko no\u0107i.<\/li><li>Punjenje se obavlja neposredno pre stavljanja u rernu.<\/li><\/ul><\/section><\/div><\/div><\/section><section class=\"tsh-card tsh-anchor\" id=\"faq-sr-latn-hr-medjimurje-roast-goose-with-buckwheat\" aria-labelledby=\"faq-title-sr-latn-hr-medjimurje-roast-goose-with-buckwheat\">\n<div class=\"tsh-card-head tsh-tone-gold\"><p class=\"tsh-kicker\">06 \u00b7 Dve bezbednosne odluke<\/p><h3 id=\"faq-title-sr-latn-hr-medjimurje-roast-goose-with-buckwheat\">Pitanja o punjenju i termometru<\/h3><\/div>\n<div class=\"tsh-card-body\"><div class=\"tsh-faq-grid\"><details class=\"tsh-faq\" name=\"faq-sr-latn-hr-medjimurje-roast-goose-with-buckwheat\"><summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">01<\/span><h4>Mo\u017ee li guska da se napuni prethodne ve\u010deri?<\/h4><\/summary><div class=\"tsh-faq-answer\"><p>Ne preporu\u010duje se. Hladan nadev i guska mogu da se pripreme odvojeno, ali se spajaju neposredno pre pe\u010denja.<\/p><\/div><\/details><details class=\"tsh-faq\" name=\"faq-sr-latn-hr-medjimurje-roast-goose-with-buckwheat\"><summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">02<\/span><h4>Gde se ta\u010dno meri temperatura?<\/h4><\/summary><div class=\"tsh-faq-answer\"><p>Sonda ulazi u najdeblji deo bataka bez dodira sa kosti, a zatim u sam centar nadeva. Obe ta\u010dke treba da poka\u017eu najmanje 74 \u00b0C.<\/p><\/div><\/details><\/div><\/div><\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"ishrana-sr-latn-hr-medjimurje-roast-goose-with-buckwheat\" aria-labelledby=\"ishrana-title-sr-latn-hr-medjimurje-roast-goose-with-buckwheat\"><div class=\"tsh-card-head tsh-card-head--split tsh-tone-sage\"><p class=\"tsh-kicker\">07 \u00b7 Procena po glavnoj porciji<\/p><h3 id=\"ishrana-title-sr-latn-hr-medjimurje-roast-goose-with-buckwheat\">Nutritivne vrednosti<\/h3><p class=\"tsh-head-copy\">Procena uzima u obzir jestivi deo guske sa ko\u017eom, nadev od heljde i prose\u010dnu koli\u010dinu masno\u0107e koja ostaje u porciji.<\/p><\/div><div class=\"tsh-card-body\"><dl class=\"tsh-nutrition\"><div><dt>Kalorije<\/dt><dd>\u2248 950 kcal<\/dd><\/div><div><dt>Ugljeni hidrati<\/dt><dd>\u2248 35 g<\/dd><\/div><div><dt>Proteini<\/dt><dd>\u2248 52 g<\/dd><\/div><div><dt>Masti<\/dt><dd>\u2248 62 g<\/dd><\/div><div><dt>Vlakna<\/dt><dd>\u2248 5 g<\/dd><\/div><div><dt>Natrijum<\/dt><dd>\u2248 900 mg<\/dd><\/div><\/dl><p class=\"tsh-nutrition-note\"><strong>Porcija:<\/strong> 1\/8 guske sa pribli\u017eno 180 g nadeva. <strong>Klju\u010dni alergeni:<\/strong> mogu\u0107e mleko i celer; sadr\u017ei svinjetinu. Vrednosti su pribli\u017ena procena na osnovu standardnih nutritivnih tabela; stvarni rezultat zavisi od brendova, gubitaka pri obradi i veli\u010dine porcije.<\/p><\/div><\/section>\n<footer class=\"tsh-close\"><p class=\"tsh-close-kicker\">Posle odmora<\/p><p class=\"tsh-close-quote\">Hrskava ko\u017ea, meko meso i rastresita heljda koja je upila sokove bez pretvaranja u ka\u0161u.<\/p><p class=\"tsh-close-copy\">Najve\u0107a razlika nastaje pre i posle rerne: suva ko\u017ea i hladan nadev pripremaju teren, a ta\u010dno merenje temperature i miran odmor zavr\u0161avaju pe\u010denje bez naga\u0111anja.<\/p><\/footer>\n<\/section>\n<script type=\"application\/ld+json\" id=\"recipe-schema-sr-latn-hr-medjimurje-roast-goose-with-buckwheat\">\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"Recipe\",\n  \"name\": \"Me\u0111imurska guska sa heljdom punjena pe\u010durkama i slaninom, sa hrskavom ko\u017eom i so\u010dnim mesom iz rerne\",\n  \"description\": \"Cela guska se polako pe\u010de iznad nadeva od heljde, crnog luka, pe\u010duraka i malo dimljene slanine. 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