{"id":4614,"date":"2026-07-27T21:28:13","date_gmt":"2026-07-27T21:28:13","guid":{"rendered":"https:\/\/travelshelper.com\/sr\/svet-hrane\/hrvatska-nacionalna-jela\/makaruni-na-iglu\/"},"modified":"2026-07-27T21:28:13","modified_gmt":"2026-07-27T21:28:13","slug":"makaruni-na-iglu","status":"publish","type":"tsh_food","link":"https:\/\/travelshelper.com\/sr\/svet-hrane\/hrvatska-nacionalna-jela\/makaruni-na-iglu\/","title":{"rendered":"Makaruni na iglu"},"content":{"rendered":"\n<style>\n\/* Travel S Helper recipe layout v4.0 \u2014 quiet-luxury editorial UI, fully scoped. *\/\n#recipe-sr-latn-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta{\n  --tsh-page:#f8f5ef;\n  --tsh-paper:#ffffff;\n  --tsh-paper-warm:#fffdf9;\n  --tsh-ink:#18201e;\n  --tsh-copy:#46514e;\n  --tsh-muted:#68726f;\n  --tsh-line:#e7dfd4;\n  --tsh-line-strong:#d8cbb9;\n  --tsh-gold:#a36b12;\n  --tsh-gold-deep:#6d4307;\n  --tsh-gold-soft:#f8edda;\n  --tsh-night:#192622;\n  --tsh-night-2:#24332f;\n  --tsh-sage:#176745;\n  --tsh-sage-soft:#eaf6ef;\n  --tsh-blue:#285c9d;\n  --tsh-blue-soft:#edf4fd;\n  --tsh-rose:#994435;\n  --tsh-rose-soft:#fbefec;\n  --tsh-violet:#6c5094;\n  --tsh-violet-soft:#f4eff9;\n  --tsh-shadow-sm:0 1px 2px rgba(38,32,24,.04),0 10px 28px rgba(38,32,24,.055);\n  --tsh-shadow-md:0 1px 2px rgba(38,32,24,.05),0 18px 46px rgba(38,32,24,.075);\n  --tsh-shadow-lg:0 2px 4px rgba(38,32,24,.045),0 24px 72px rgba(38,32,24,.095);\n  --tsh-radius-xl:24px;\n  --tsh-radius-lg:18px;\n  --tsh-radius-md:14px;\n  --tsh-radius-sm:11px;\n  --tsh-ease:cubic-bezier(.2,.75,.2,1);\n  --tsh-font:\"Barlow\",\"Avenir Next\",\"Segoe UI Variable\",\"Segoe UI\",Inter,Roboto,Helvetica,Arial,sans-serif;\n  position:relative;\n  isolation:isolate;\n  box-sizing:border-box;\n  width:min(1200px,calc(100% - 24px));\n  margin:clamp(14px,2vw,30px) auto clamp(34px,5vw,64px);\n  color:var(--tsh-ink);\n  color-scheme:light;\n  font-family:var(--tsh-font);\n  font-size:16px;\n  font-weight:400;\n  font-kerning:normal;\n  font-optical-sizing:auto;\n  font-feature-settings:\"kern\" 1,\"liga\" 1,\"calt\" 1;\n  line-height:1.72;\n  text-rendering:optimizeLegibility;\n  -webkit-font-smoothing:antialiased;\n  -moz-osx-font-smoothing:grayscale;\n}\n#recipe-sr-latn-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta *,\n#recipe-sr-latn-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta *::before,\n#recipe-sr-latn-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta *::after{box-sizing:border-box}\n#recipe-sr-latn-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta :where(h2,h3,h4,p,figure,figcaption,blockquote,ul,ol,li,dl,dt,dd,table,caption){margin:0;padding:0}\n#recipe-sr-latn-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta :where(img){display:block;max-width:100%}\n#recipe-sr-latn-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta :where(a){color:var(--tsh-gold-deep);text-decoration-thickness:.08em;text-underline-offset:.18em}\n#recipe-sr-latn-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta :where(a,summary){-webkit-tap-highlight-color:transparent}\n#recipe-sr-latn-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta :where(a:focus-visible,summary:focus-visible){outline:3px solid rgba(163,107,18,.28);outline-offset:3px;border-radius:9px}\n#recipe-sr-latn-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta ::selection{background:var(--tsh-gold-soft);color:var(--tsh-night)}\n#recipe-sr-latn-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-anchor{scroll-margin-top:88px}\n#recipe-sr-latn-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta:lang(ar) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-sr-latn-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta:lang(zh-Hans) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-sr-latn-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta:lang(ja) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-sr-latn-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta:lang(ko) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker){letter-spacing:0}\n#recipe-sr-latn-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta:lang(ar) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-sr-latn-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta:lang(zh-Hans) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-sr-latn-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta:lang(ja) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-sr-latn-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta:lang(ko) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker){text-transform:none}\n\n\/* Shared card system *\/\n#recipe-sr-latn-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-card{\n  position:relative;\n  overflow:hidden;\n  margin-bottom:20px;\n  border:1px solid var(--tsh-line);\n  border-radius:var(--tsh-radius-xl);\n  background:var(--tsh-paper);\n  box-shadow:var(--tsh-shadow-md);\n}\n#recipe-sr-latn-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-card::after{\n  content:\"\";\n  position:absolute;\n  inset:0;\n  z-index:2;\n  border-radius:inherit;\n  box-shadow:inset 0 1px 0 rgba(255,255,255,.84);\n  pointer-events:none;\n}\n#recipe-sr-latn-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-card-head{\n  --tone:var(--tsh-gold-deep);\n  --tone-bg:#faf4e9;\n  --tone-rgb:109,67,7;\n  position:relative;\n  z-index:1;\n  overflow:hidden;\n  padding:clamp(22px,2.8vw,32px) clamp(20px,3.3vw,38px);\n  border-bottom:1px solid var(--tsh-line);\n  background:\n    radial-gradient(circle at 96% 4%,rgba(var(--tone-rgb),.105),transparent 17rem),\n    linear-gradient(132deg,var(--tone-bg),#fff 74%);\n}\n#recipe-sr-latn-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-card-head::before{\n  content:\"\";\n  position:absolute;\n  inset-block:clamp(22px,2.8vw,32px);\n  inset-inline-start:0;\n  width:3px;\n  border-start-end-radius:999px;\n  border-end-end-radius:999px;\n  background:var(--tone);\n}\n#recipe-sr-latn-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-tone-gold{--tone:var(--tsh-gold-deep);--tone-bg:#fbf3e5;--tone-rgb:109,67,7}\n#recipe-sr-latn-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-tone-sage{--tone:var(--tsh-sage);--tone-bg:var(--tsh-sage-soft);--tone-rgb:23,103,69}\n#recipe-sr-latn-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-tone-blue{--tone:var(--tsh-blue);--tone-bg:var(--tsh-blue-soft);--tone-rgb:40,92,157}\n#recipe-sr-latn-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-tone-rose{--tone:var(--tsh-rose);--tone-bg:var(--tsh-rose-soft);--tone-rgb:153,68,53}\n#recipe-sr-latn-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-tone-violet{--tone:var(--tsh-violet);--tone-bg:var(--tsh-violet-soft);--tone-rgb:108,80,148}\n#recipe-sr-latn-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-kicker{\n  display:flex;\n  align-items:center;\n  gap:10px;\n  margin-bottom:8px;\n  color:var(--tone,var(--tsh-gold-deep));\n  font-size:10px;\n  font-weight:820;\n  letter-spacing:.165em;\n  line-height:1.4;\n  text-transform:uppercase;\n}\n#recipe-sr-latn-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-kicker::before{content:\"\";width:26px;height:2px;flex:0 0 auto;border-radius:999px;background:currentColor}\n#recipe-sr-latn-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-card-head h3{\n  max-width:780px;\n  color:var(--tsh-ink);\n  font-size:clamp(23px,2.65vw,31px);\n  font-weight:770;\n  letter-spacing:-.03em;\n  line-height:1.16;\n  text-wrap:balance;\n}\n#recipe-sr-latn-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-head-copy{\n  max-width:920px;\n  margin-top:9px;\n  color:var(--tsh-copy);\n  font-size:14.5px;\n  line-height:1.66;\n  text-wrap:pretty;\n}\n#recipe-sr-latn-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-card-body{position:relative;z-index:1;padding:clamp(22px,3.2vw,38px)}\n\n\/* Masthead *\/\n#recipe-sr-latn-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-masthead{\n  position:relative;\n  display:grid;\n  overflow:hidden;\n  margin-bottom:20px;\n  border:1px solid var(--tsh-line-strong);\n  border-radius:26px;\n  background:var(--tsh-paper);\n  box-shadow:var(--tsh-shadow-lg);\n}\n#recipe-sr-latn-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-title-wrap{\n  position:relative;\n  min-width:0;\n  padding:clamp(34px,4.3vw,54px) clamp(22px,4.6vw,58px) clamp(30px,4vw,48px);\n  background:\n    radial-gradient(circle at 100% 0%,rgba(163,107,18,.13),transparent 27rem),\n    radial-gradient(circle at 8% 90%,rgba(23,103,69,.055),transparent 20rem),\n    linear-gradient(145deg,#fffdfa,#fbf5ea);\n}\n#recipe-sr-latn-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-title-wrap::after{\n  content:\"\";\n  position:absolute;\n  inset:0 0 auto;\n  height:4px;\n  background:linear-gradient(90deg,var(--tsh-gold-deep),#c9963d 46%,#ead8b7 78%,transparent);\n}\n#recipe-sr-latn-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-main-kicker{\n  display:flex;\n  align-items:center;\n  gap:11px;\n  margin-bottom:14px;\n  color:var(--tsh-gold-deep);\n  font-size:10.5px;\n  font-weight:820;\n  letter-spacing:.18em;\n  line-height:1.45;\n  text-transform:uppercase;\n}\n#recipe-sr-latn-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-main-kicker::before{content:\"\";width:32px;height:2px;flex:0 0 auto;border-radius:999px;background:currentColor}\n#recipe-sr-latn-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-title{\n  max-width:930px;\n  color:var(--tsh-ink);\n  font-size:clamp(39px,4.6vw,61px);\n  font-weight:800;\n  letter-spacing:-.052em;\n  line-height:.99;\n  text-wrap:balance;\n}\n#recipe-sr-latn-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-title-main,\n#recipe-sr-latn-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-title-accent{display:block}\n#recipe-sr-latn-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-title b{font-weight:860}\n#recipe-sr-latn-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-title-accent{\n  max-width:880px;\n  margin-top:11px;\n  color:var(--tsh-gold);\n  font-size:.47em;\n  font-weight:660;\n  letter-spacing:-.026em;\n  line-height:1.17;\n}\n#recipe-sr-latn-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-lead{\n  max-width:820px;\n  margin-top:19px;\n  color:var(--tsh-copy);\n  font-size:clamp(16px,1.65vw,18px);\n  line-height:1.68;\n  text-wrap:pretty;\n}\n#recipe-sr-latn-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-tags{display:flex;flex-wrap:wrap;gap:8px;margin-top:21px;list-style:none}\n#recipe-sr-latn-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-tags li{\n  display:inline-flex;\n  align-items:center;\n  min-height:31px;\n  padding:6px 11px;\n  border:1px solid #dfc89f;\n  border-radius:999px;\n  background:rgba(255,250,241,.9);\n  color:#62400d;\n  box-shadow:inset 0 1px 0 rgba(255,255,255,.9);\n  font-size:12px;\n  font-weight:710;\n  line-height:1.2;\n}\n#recipe-sr-latn-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-hero{position:relative;min-width:0;border-top:1px solid var(--tsh-line);background:#ece4d8}\n#recipe-sr-latn-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-hero img{width:100%;height:auto;aspect-ratio:16\/9;object-fit:cover;object-position:center}\n#recipe-sr-latn-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-hero figcaption{\n  padding:12px clamp(17px,3vw,31px);\n  border-top:1px solid var(--tsh-line);\n  background:#fff;\n  color:var(--tsh-muted);\n  font-size:12.5px;\n  line-height:1.52;\n}\n#recipe-sr-latn-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-facts{\n  --tsh-fact-cols:6;\n  display:grid;\n  grid-template-columns:repeat(var(--tsh-fact-cols),minmax(0,1fr));\n  gap:1px;\n  padding:1px;\n  background:var(--tsh-line);\n}\n#recipe-sr-latn-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-facts--5{--tsh-fact-cols:5}\n#recipe-sr-latn-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-fact{position:relative;min-width:0;padding:15px 16px 16px;background:var(--tsh-paper-warm)}\n#recipe-sr-latn-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-fact::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:2px;background:linear-gradient(var(--tsh-gold),transparent 78%);opacity:.62}\n#recipe-sr-latn-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-fact dt{margin-bottom:5px;color:var(--tsh-muted);font-size:9.5px;font-weight:830;letter-spacing:.135em;line-height:1.35;text-transform:uppercase}\n#recipe-sr-latn-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-fact dd{color:var(--tsh-ink);font-size:15px;font-weight:780;letter-spacing:-.012em;line-height:1.3;font-variant-numeric:tabular-nums}\n\n\/* Sticky quick navigation *\/\n#recipe-sr-latn-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-quick-nav{\n  position:sticky;\n  top:12px;\n  z-index:30;\n  display:flex;\n  flex-wrap:wrap;\n  gap:7px;\n  margin-bottom:20px;\n  padding:8px;\n  overflow-x:auto;\n  overscroll-behavior-inline:contain;\n  border:1px solid rgba(216,203,185,.92);\n  border-radius:17px;\n  background:rgba(255,255,255,.94);\n  box-shadow:0 1px 2px rgba(38,32,24,.045),0 12px 34px rgba(38,32,24,.075);\n  scrollbar-width:none;\n  counter-reset:tsh-nav;\n}\n#recipe-sr-latn-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-quick-nav::-webkit-scrollbar{display:none}\n@supports ((-webkit-backdrop-filter:blur(14px)) or (backdrop-filter:blur(14px))){\n  #recipe-sr-latn-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-quick-nav{background:rgba(255,255,255,.82);-webkit-backdrop-filter:saturate(145%) blur(14px);backdrop-filter:saturate(145%) blur(14px)}\n}\n#recipe-sr-latn-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-quick-nav a{\n  counter-increment:tsh-nav;\n  display:inline-flex;\n  align-items:center;\n  gap:7px;\n  min-height:38px;\n  padding:6px 12px 6px 7px;\n  border:1px solid #e4d5bc;\n  border-radius:999px;\n  background:#fffaf2;\n  color:#58380a;\n  font-size:12.5px;\n  font-weight:730;\n  line-height:1.2;\n  text-decoration:none;\n  white-space:nowrap;\n  transition:border-color .18s var(--tsh-ease),background .18s var(--tsh-ease),color .18s var(--tsh-ease),transform .18s var(--tsh-ease),box-shadow .18s var(--tsh-ease);\n}\n#recipe-sr-latn-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-quick-nav a::before{\n  content:counter(tsh-nav,decimal-leading-zero);\n  display:grid;\n  min-width:25px;\n  height:25px;\n  padding-inline:4px;\n  place-items:center;\n  border-radius:999px;\n  background:#efe1c7;\n  color:#70470a;\n  font-size:9px;\n  font-weight:850;\n  letter-spacing:.04em;\n  line-height:1;\n}\n#recipe-sr-latn-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-quick-nav a:hover{border-color:#c9a15a;background:#f8edd9;box-shadow:0 5px 13px rgba(111,67,5,.08);transform:translateY(-1px)}\n#recipe-sr-latn-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-quick-nav a[aria-current=\"location\"]{border-color:var(--tsh-night);background:var(--tsh-night);color:#fff}\n#recipe-sr-latn-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-quick-nav a[aria-current=\"location\"]::before{background:#f1c772;color:#2b2110}\n\n\/* Editorial overview *\/\n#recipe-sr-latn-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-copy-grid{display:grid;grid-template-columns:repeat(2,minmax(0,1fr));gap:clamp(24px,4.2vw,52px)}\n#recipe-sr-latn-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-prose p{color:var(--tsh-copy);font-size:15px;line-height:1.79;text-wrap:pretty}\n#recipe-sr-latn-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-prose p+p{margin-top:15px}\n#recipe-sr-latn-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-prose strong{color:var(--tsh-ink);font-weight:750}\n#recipe-sr-latn-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-callout{\n  position:relative;\n  margin-top:19px;\n  padding:16px 18px 16px 20px;\n  border:1px solid #dfc89e;\n  border-inline-start:4px solid var(--tsh-gold);\n  border-radius:12px;\n  background:linear-gradient(135deg,#fff8ec,#fffdf8);\n  box-shadow:0 8px 22px rgba(111,67,5,.045);\n  color:#513b1a;\n  font-size:14px;\n  font-weight:640;\n  line-height:1.64;\n}\n#recipe-sr-latn-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-key-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,230px),1fr));gap:13px;margin-top:27px}\n#recipe-sr-latn-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-key{\n  --tsh-key-tone:var(--tsh-gold);\n  --tsh-key-bg:#fff8ec;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:18px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(150deg,var(--tsh-key-bg),#fff 72%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-sr-latn-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-key::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--tsh-key-tone)}\n#recipe-sr-latn-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-key:nth-child(2){--tsh-key-tone:var(--tsh-sage);--tsh-key-bg:#edf8f2}\n#recipe-sr-latn-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-key:nth-child(3){--tsh-key-tone:var(--tsh-blue);--tsh-key-bg:#eff5fd}\n#recipe-sr-latn-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-key-top{display:flex;align-items:center;gap:11px;margin-bottom:9px}\n#recipe-sr-latn-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-key-no{display:grid;width:34px;height:34px;flex:0 0 auto;place-items:center;border-radius:10px;background:var(--tsh-night);box-shadow:0 5px 12px rgba(25,38,34,.15);color:#f3c873;font-size:11.5px;font-weight:860;line-height:1}\n#recipe-sr-latn-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-key h4{color:var(--tsh-ink);font-size:15px;font-weight:780;line-height:1.35}\n#recipe-sr-latn-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-key p{color:var(--tsh-copy);font-size:13.5px;line-height:1.61}\n\n\/* Ingredients *\/\n#recipe-sr-latn-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-ingredient-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,430px),1fr));gap:15px}\n#recipe-sr-latn-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-ingredient-card{overflow:hidden;border:1px solid var(--tsh-line);border-radius:16px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n#recipe-sr-latn-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-ingredient-card h4{\n  position:relative;\n  padding:16px 19px 14px 23px;\n  border-bottom:1px solid var(--tsh-line);\n  background:linear-gradient(135deg,#fbf6ed,#fff);\n  color:var(--tsh-ink);\n  font-size:16px;\n  font-weight:780;\n  line-height:1.35;\n}\n#recipe-sr-latn-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-ingredient-card h4::before{content:\"\";position:absolute;inset-block:17px 15px;inset-inline-start:0;width:3px;border-start-end-radius:999px;border-end-end-radius:999px;background:var(--tsh-sage)}\n#recipe-sr-latn-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-ingredient-card:nth-child(2) h4::before{background:var(--tsh-gold)}\n#recipe-sr-latn-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-ingredient-card ul{list-style:none}\n#recipe-sr-latn-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-ingredient-card li{\n  display:grid;\n  grid-template-columns:minmax(88px,auto) minmax(0,1fr);\n  gap:13px;\n  align-items:start;\n  padding:12px 18px;\n  border-bottom:1px solid var(--tsh-line);\n  color:var(--tsh-copy);\n  font-size:14px;\n  line-height:1.52;\n}\n#recipe-sr-latn-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-ingredient-card li:nth-child(even){background:#fdfbf8}\n#recipe-sr-latn-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-ingredient-card li:last-child{border-bottom:0}\n#recipe-sr-latn-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-amount{display:inline-flex;width:max-content;max-width:100%;min-height:26px;align-items:center;padding:3px 8px;border:1px solid #e4d8c7;border-radius:999px;background:#f8f3eb;color:var(--tsh-ink);font-size:12.5px;font-weight:800;line-height:1.25;font-variant-numeric:tabular-nums}\n#recipe-sr-latn-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-ingredient-card small{display:block;margin-top:4px;color:var(--tsh-muted);font-size:12.2px;line-height:1.46}\n#recipe-sr-latn-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-note-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px;margin-top:15px}\n#recipe-sr-latn-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-note{\n  position:relative;\n  min-width:0;\n  padding:17px 18px;\n  padding-inline-start:51px;\n  border:1px solid var(--tsh-line);\n  border-radius:14px;\n  background:linear-gradient(145deg,#fbfaf7,#fff);\n  box-shadow:0 7px 20px rgba(38,32,24,.035);\n  color:var(--tsh-copy);\n  font-size:13.5px;\n  line-height:1.6;\n}\n#recipe-sr-latn-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-note::before{content:\"i\";position:absolute;inset-block-start:17px;inset-inline-start:17px;display:grid;width:23px;height:23px;place-items:center;border:1px solid #c9aa71;border-radius:50%;background:#fff;color:var(--tsh-gold-deep);font-family:Georgia,serif;font-size:14px;font-style:italic;line-height:1}\n#recipe-sr-latn-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-note strong{color:var(--tsh-ink);font-weight:780}\n\n\/* Method *\/\n#recipe-sr-latn-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-stages{display:grid;gap:15px}\n#recipe-sr-latn-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-stage-card{\n  --stage-tone:#8a590c;\n  --stage-bg:#fbf4e8;\n  --stage-pill:#fff8ec;\n  --stage-border:#dfc99f;\n  overflow:hidden;\n  border:1px solid var(--tsh-line);\n  border-radius:17px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-sr-latn-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-stage-card:nth-child(2){--stage-tone:#176745;--stage-bg:#edf7f1;--stage-pill:#f1faf5;--stage-border:#c8dfd2}\n#recipe-sr-latn-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-stage-card:nth-child(3){--stage-tone:#285c9d;--stage-bg:#eef4fc;--stage-pill:#f1f6fd;--stage-border:#c9daf2}\n#recipe-sr-latn-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-stage-head{\n  display:grid;\n  grid-template-columns:auto minmax(0,1fr) auto;\n  gap:13px;\n  align-items:center;\n  padding:16px 18px;\n  border-bottom:1px solid var(--tsh-line);\n  background:linear-gradient(135deg,var(--stage-bg),#fff 88%);\n}\n#recipe-sr-latn-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-stage-badge{display:grid;width:40px;height:40px;place-items:center;border-radius:12px;background:var(--stage-tone);box-shadow:0 6px 14px rgba(25,38,34,.14);color:#fff;font-size:12px;font-weight:860;line-height:1}\n#recipe-sr-latn-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-stage-head h4{color:var(--tsh-ink);font-size:17px;font-weight:800;letter-spacing:-.012em;line-height:1.3}\n#recipe-sr-latn-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-stage-time{padding:6px 10px;border:1px solid var(--stage-border);border-radius:999px;background:var(--stage-pill);color:var(--stage-tone);font-size:11.5px;font-weight:780;line-height:1.2;white-space:nowrap}\n#recipe-sr-latn-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-step-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,420px),1fr));gap:1px;background:var(--tsh-line);list-style:none}\n#recipe-sr-latn-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-step{\n  position:relative;\n  display:grid;\n  grid-template-columns:38px minmax(0,1fr);\n  gap:13px;\n  min-width:0;\n  padding:20px;\n  border:0;\n  background:#fff;\n}\n#recipe-sr-latn-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-step:nth-child(odd){border-inline-end:0}\n#recipe-sr-latn-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-step-grid .tsh-step:last-child{border-bottom:0}\n#recipe-sr-latn-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-step-grid .tsh-step:nth-last-child(2):nth-child(odd){border-bottom:0}\n#recipe-sr-latn-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-step-grid .tsh-step:last-child:nth-child(odd){border-inline-end:0}\n#recipe-sr-latn-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-step-no{display:grid;width:36px;height:36px;place-items:center;border-radius:11px;background:var(--stage-tone);box-shadow:0 5px 12px rgba(25,38,34,.13);color:#fff;font-size:11.5px;font-weight:860;line-height:1}\n#recipe-sr-latn-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-step h4{margin-bottom:6px;color:var(--tsh-ink);font-size:15.5px;font-weight:800;letter-spacing:-.01em;line-height:1.34}\n#recipe-sr-latn-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-step p{color:var(--tsh-copy);font-size:13.8px;line-height:1.65;text-wrap:pretty}\n#recipe-sr-latn-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-cue{display:inline-flex;align-items:flex-start;gap:6px;margin-top:9px;padding:5px 9px;border:1px solid #c8dfd2;border-radius:999px;background:#eff8f3;color:#115b3a;font-size:11.5px;font-weight:780;line-height:1.38}\n#recipe-sr-latn-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-cue::before{content:\"\u2713\";flex:0 0 auto;font-size:10px;font-weight:900;line-height:1.55}\n\n\/* Control points and troubleshooting *\/\n#recipe-sr-latn-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-control-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,230px),1fr));gap:13px}\n#recipe-sr-latn-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-control{\n  --control-tone:var(--tsh-gold);\n  --control-bg:#fff8ec;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:19px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(150deg,var(--control-bg),#fff 75%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-sr-latn-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-control::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--control-tone)}\n#recipe-sr-latn-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-control:nth-child(2){--control-tone:var(--tsh-blue);--control-bg:#eef5fd}\n#recipe-sr-latn-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-control:nth-child(3){--control-tone:var(--tsh-sage);--control-bg:#edf8f2}\n#recipe-sr-latn-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-control-label{margin-bottom:6px;color:var(--tsh-muted);font-size:9.5px;font-weight:840;letter-spacing:.135em;line-height:1.35;text-transform:uppercase}\n#recipe-sr-latn-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-control strong{display:block;color:var(--tsh-ink);font-size:22px;font-weight:840;letter-spacing:-.025em;line-height:1.18;font-variant-numeric:tabular-nums}\n#recipe-sr-latn-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-control p{margin-top:8px;color:var(--tsh-copy);font-size:13px;line-height:1.58}\n#recipe-sr-latn-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-table-wrap{margin-top:19px;overflow-x:auto;border:1px solid var(--tsh-line);border-radius:15px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n#recipe-sr-latn-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-table{width:100%;min-width:760px;border-collapse:collapse;table-layout:fixed}\n#recipe-sr-latn-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-table caption{padding:15px 17px;border-bottom:1px solid var(--tsh-line);background:linear-gradient(135deg,#fbf8f2,#fff);text-align:start;color:var(--tsh-ink);font-size:15px;font-weight:800;line-height:1.35}\n#recipe-sr-latn-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-table th{padding:12px 14px;background:var(--tsh-night-2);color:#fff;font-size:10px;font-weight:840;letter-spacing:.105em;line-height:1.35;text-align:start;text-transform:uppercase}\n#recipe-sr-latn-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-table th:nth-child(1){width:24%}\n#recipe-sr-latn-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-table th:nth-child(2){width:38%}\n#recipe-sr-latn-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-table th:nth-child(3){width:38%}\n#recipe-sr-latn-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-table td{padding:14px;border-top:1px solid var(--tsh-line);border-inline-end:1px solid var(--tsh-line);color:var(--tsh-copy);font-size:13px;line-height:1.55;vertical-align:top}\n#recipe-sr-latn-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-table td:last-child,#recipe-sr-latn-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-table th:last-child{border-inline-end:0}\n#recipe-sr-latn-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-table tbody tr:nth-child(even){background:#fcfaf7}\n#recipe-sr-latn-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-table td:first-child{color:var(--tsh-ink);font-weight:780}\n\n\/* Practical cards and FAQ *\/\n#recipe-sr-latn-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-practical-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px}\n#recipe-sr-latn-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-practical-card{\n  --practical-tone:var(--tsh-gold);\n  --practical-bg:#fff9ef;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:19px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(145deg,var(--practical-bg),#fff 68%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-sr-latn-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-practical-card::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--practical-tone)}\n#recipe-sr-latn-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-practical-card:nth-child(2){--practical-tone:var(--tsh-sage);--practical-bg:#eff8f3}\n#recipe-sr-latn-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-practical-card:nth-child(3){--practical-tone:var(--tsh-blue);--practical-bg:#f0f6fd}\n#recipe-sr-latn-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-practical-card:nth-child(4){--practical-tone:var(--tsh-violet);--practical-bg:#f6f1fa}\n#recipe-sr-latn-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-practical-card h4{display:flex;align-items:center;gap:10px;margin-bottom:8px;color:var(--tsh-ink);font-size:15.5px;font-weight:800;line-height:1.35}\n#recipe-sr-latn-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-practical-card h4::before{content:\"\";width:18px;height:2px;flex:0 0 auto;border-radius:999px;background:var(--practical-tone)}\n#recipe-sr-latn-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-practical-card p,#recipe-sr-latn-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-practical-card li{color:var(--tsh-copy);font-size:13.6px;line-height:1.63}\n#recipe-sr-latn-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-practical-card ul,#recipe-sr-latn-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-practical-card ol{margin-top:7px;padding-inline-start:20px}\n#recipe-sr-latn-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-practical-card li+li{margin-top:5px}\n#recipe-sr-latn-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-practical-card li::marker{color:var(--practical-tone);font-weight:850}\n#recipe-sr-latn-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-faq-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px;align-items:start}\n#recipe-sr-latn-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-faq{\n  min-width:0;\n  overflow:hidden;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-sr-latn-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-faq summary{list-style:none;cursor:pointer}\n#recipe-sr-latn-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-faq summary::-webkit-details-marker{display:none}\n#recipe-sr-latn-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-faq-top{display:grid;grid-template-columns:38px minmax(0,1fr) 30px;gap:11px;align-items:center;min-height:68px;padding:14px 15px;background:linear-gradient(135deg,#fbf7ef,#fff)}\n#recipe-sr-latn-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-faq-top::after{content:\"+\";display:grid;width:28px;height:28px;place-items:center;border:1px solid #ddcfbb;border-radius:9px;background:#fff;color:var(--tsh-gold-deep);font-size:18px;font-weight:650;line-height:1;transition:transform .18s var(--tsh-ease),background .18s var(--tsh-ease),color .18s var(--tsh-ease)}\n#recipe-sr-latn-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-faq[open] .tsh-faq-top::after{content:\"\u2212\";background:var(--tsh-night);color:#f4cb79;transform:rotate(180deg)}\n#recipe-sr-latn-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-faq-no{display:grid;width:35px;height:35px;place-items:center;border-radius:11px;background:var(--tsh-night);box-shadow:0 5px 12px rgba(25,38,34,.14);color:#f3c873;font-size:11px;font-weight:860;line-height:1}\n#recipe-sr-latn-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-faq h4{color:var(--tsh-ink);font-size:14.5px;font-weight:800;line-height:1.38}\n#recipe-sr-latn-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-faq-answer{border-top:1px solid var(--tsh-line);background:#fff}\n#recipe-sr-latn-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-faq-answer p{padding:16px;color:var(--tsh-copy);font-size:13.5px;line-height:1.65}\n\n\/* Nutrition and closing *\/\n#recipe-sr-latn-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-nutrition{display:grid;grid-template-columns:repeat(6,minmax(0,1fr));gap:1px;padding:1px;overflow:hidden;border:1px solid var(--tsh-line);border-radius:15px;background:var(--tsh-line);box-shadow:var(--tsh-shadow-sm)}\n#recipe-sr-latn-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-nutrition>div{position:relative;min-width:0;padding:15px;background:linear-gradient(145deg,#fff,#fdfbf8)}\n#recipe-sr-latn-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-nutrition>div::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:2px;background:var(--tsh-sage);opacity:.55}\n#recipe-sr-latn-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-nutrition dt{margin-bottom:5px;color:var(--tsh-muted);font-size:9px;font-weight:840;letter-spacing:.125em;line-height:1.35;text-transform:uppercase}\n#recipe-sr-latn-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-nutrition dd{color:var(--tsh-ink);font-size:16px;font-weight:820;letter-spacing:-.018em;line-height:1.25;font-variant-numeric:tabular-nums}\n#recipe-sr-latn-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-nutrition-note{margin-top:13px;color:var(--tsh-muted);font-size:12.5px;line-height:1.6}\n#recipe-sr-latn-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-nutrition-note strong{color:var(--tsh-ink);font-weight:780}\n#recipe-sr-latn-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-close{\n  position:relative;\n  overflow:hidden;\n  padding:clamp(25px,3.4vw,38px);\n  border:1px solid #31413c;\n  border-radius:21px;\n  background:\n    radial-gradient(circle at 100% 0%,rgba(243,200,115,.17),transparent 23rem),\n    linear-gradient(135deg,var(--tsh-night),var(--tsh-night-2));\n  box-shadow:var(--tsh-shadow-lg);\n}\n#recipe-sr-latn-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-close::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:4px;background:linear-gradient(var(--tsh-gold),#e2b968)}\n#recipe-sr-latn-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-close::after{content:\"\u201c\";position:absolute;inset-inline-end:clamp(18px,4vw,48px);inset-block-start:-27px;color:rgba(255,255,255,.055);font-family:Georgia,serif;font-size:180px;line-height:1;pointer-events:none}\n#recipe-sr-latn-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-close-kicker{position:relative;z-index:1;margin-bottom:7px;color:#f1c878;font-size:10px;font-weight:840;letter-spacing:.16em;text-transform:uppercase}\n#recipe-sr-latn-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-close-quote{position:relative;z-index:1;max-width:930px;color:#fff;font-size:clamp(21px,2.4vw,28px);font-weight:760;letter-spacing:-.028em;line-height:1.34;text-wrap:balance}\n#recipe-sr-latn-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-close-copy{position:relative;z-index:1;max-width:930px;margin-top:10px;color:#ccd6d2;font-size:13.8px;line-height:1.65}\n\n\/* Desktop refinements *\/\n@media (min-width:901px){\n  #recipe-sr-latn-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-card-head--split{display:grid;grid-template-columns:minmax(0,1.18fr) minmax(260px,.72fr);column-gap:clamp(28px,4vw,52px);align-items:end}\n  #recipe-sr-latn-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-card-head--split .tsh-kicker{grid-column:1;grid-row:1}\n  #recipe-sr-latn-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-card-head--split h3{grid-column:1;grid-row:2}\n  #recipe-sr-latn-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-card-head--split .tsh-head-copy{grid-column:2;grid-row:1\/span 2;align-self:end;margin:0;padding-inline-start:clamp(22px,3vw,34px);border-inline-start:1px solid rgba(var(--tone-rgb),.22)}\n}\n@media (min-width:1040px){\n  #recipe-sr-latn-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-masthead{grid-template-columns:minmax(0,1.03fr) minmax(390px,.97fr)}\n  #recipe-sr-latn-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-masthead--no-hero{grid-template-columns:1fr}\n  #recipe-sr-latn-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-masthead--no-hero .tsh-title-wrap{min-height:auto}\n  #recipe-sr-latn-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-title-wrap{display:flex;min-height:540px;flex-direction:column;justify-content:center;padding:54px 52px 48px}\n  #recipe-sr-latn-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-title{font-size:clamp(45px,4.05vw,58px)}\n  #recipe-sr-latn-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-title-accent{font-size:.455em}\n  #recipe-sr-latn-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-hero{min-height:540px;border-top:0;border-inline-start:1px solid var(--tsh-line)}\n  #recipe-sr-latn-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-hero img{height:100%;min-height:540px;aspect-ratio:auto}\n  #recipe-sr-latn-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-hero figcaption{position:absolute;inset-inline:18px;bottom:18px;padding:12px 14px;border:1px solid rgba(255,255,255,.7);border-radius:13px;background:rgba(255,255,255,.88);box-shadow:0 10px 28px rgba(31,27,21,.14);color:#56605d}\n  #recipe-sr-latn-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-facts{grid-column:1\/-1}\n}\n\n\/* Hover polish *\/\n@media (hover:hover) and (pointer:fine){\n  #recipe-sr-latn-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-key,\n  #recipe-sr-latn-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-control,\n  #recipe-sr-latn-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-practical-card,\n  #recipe-sr-latn-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-faq,\n  #recipe-sr-latn-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-ingredient-card{transition:transform .2s var(--tsh-ease),border-color .2s var(--tsh-ease),box-shadow .2s var(--tsh-ease)}\n  #recipe-sr-latn-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-key:hover,\n  #recipe-sr-latn-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-control:hover,\n  #recipe-sr-latn-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-practical-card:hover,\n  #recipe-sr-latn-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-faq:hover,\n  #recipe-sr-latn-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-ingredient-card:hover{transform:translateY(-3px);border-color:#cfbfa7;box-shadow:0 2px 4px rgba(38,32,24,.035),0 16px 34px rgba(38,32,24,.08)}\n  #recipe-sr-latn-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-faq-top:hover::after{border-color:#c7aa78;background:#fff8ec}\n  #recipe-sr-latn-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-faq[open] .tsh-faq-top:hover::after{background:var(--tsh-night)}\n}\n\n\/* Responsive *\/\n@media (max-width:900px){\n  #recipe-sr-latn-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-copy-grid{grid-template-columns:1fr}\n  #recipe-sr-latn-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-key-grid,#recipe-sr-latn-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-control-grid{grid-template-columns:1fr}\n  #recipe-sr-latn-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-facts{--tsh-fact-cols:3}\n  #recipe-sr-latn-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-nutrition{grid-template-columns:repeat(3,minmax(0,1fr))}\n}\n@media (max-width:720px){\n  #recipe-sr-latn-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta{width:calc(100% - 12px);margin-top:10px;font-size:15.5px}\n  #recipe-sr-latn-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-anchor{scroll-margin-top:77px}\n  #recipe-sr-latn-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-card,#recipe-sr-latn-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-masthead{border-radius:18px}\n  #recipe-sr-latn-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-title-wrap{padding:31px 19px 27px}\n  #recipe-sr-latn-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-title{font-size:clamp(34px,10.8vw,46px);line-height:1.01}\n  #recipe-sr-latn-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-title-accent{margin-top:10px;font-size:.52em;line-height:1.2}\n  #recipe-sr-latn-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-lead{margin-top:17px;font-size:16px;line-height:1.67}\n  #recipe-sr-latn-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-card-head{padding:22px 19px}\n  #recipe-sr-latn-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-card-head::before{inset-block:22px;inset-inline-start:0}\n  #recipe-sr-latn-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-card-head h3{font-size:clamp(22px,6.8vw,28px)}\n  #recipe-sr-latn-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-card-body{padding:20px 17px}\n  #recipe-sr-latn-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-quick-nav{top:6px;flex-wrap:nowrap;gap:6px;margin-bottom:18px;padding:7px;border-radius:15px}\n  #recipe-sr-latn-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-quick-nav a{min-height:36px;padding-inline-end:11px;font-size:11.8px}\n  #recipe-sr-latn-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-quick-nav a::before{min-width:23px;height:23px;font-size:8.5px}\n  #recipe-sr-latn-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-ingredient-grid,#recipe-sr-latn-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-note-grid,#recipe-sr-latn-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-practical-grid,#recipe-sr-latn-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-faq-grid{grid-template-columns:1fr}\n  #recipe-sr-latn-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-step-grid{grid-template-columns:1fr}\n  #recipe-sr-latn-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-step,#recipe-sr-latn-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-step:nth-child(odd){border-inline-end:0;border-bottom:1px solid var(--tsh-line)}\n  #recipe-sr-latn-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-step-grid .tsh-step:nth-last-child(2):nth-child(odd){border-bottom:1px solid var(--tsh-line)}\n  #recipe-sr-latn-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-step-grid .tsh-step:last-child{border-bottom:0}\n  #recipe-sr-latn-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-step-grid .tsh-step:last-child:nth-child(odd){grid-column:auto}\n  #recipe-sr-latn-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-step{grid-template-columns:36px minmax(0,1fr);gap:12px;padding:18px 16px}\n  #recipe-sr-latn-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-step::before{content:\"\";position:absolute;inset-block:53px -1px;inset-inline-start:33px;width:1px;background:linear-gradient(var(--stage-tone),rgba(231,223,212,.25));opacity:.35}\n  #recipe-sr-latn-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-step:last-child::before{display:none}\n  #recipe-sr-latn-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-cue{border-radius:10px}\n  #recipe-sr-latn-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-table-wrap{overflow:visible;border:0;border-radius:0;background:transparent;box-shadow:none}\n  #recipe-sr-latn-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-table{display:block;min-width:0;border-collapse:separate;table-layout:auto}\n  #recipe-sr-latn-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-table caption{display:block;margin-bottom:10px;border:1px solid var(--tsh-line);border-radius:13px;background:#fbf8f2}\n  #recipe-sr-latn-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-table thead{position:absolute;width:1px;height:1px;overflow:hidden;clip:rect(0 0 0 0);clip-path:inset(50%);white-space:nowrap}\n  #recipe-sr-latn-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-table tbody{display:grid;gap:10px}\n  #recipe-sr-latn-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-table tr{display:block;overflow:hidden;border:1px solid var(--tsh-line);border-radius:14px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n  #recipe-sr-latn-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-table tbody tr:nth-child(even){background:#fff}\n  #recipe-sr-latn-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-table td{display:grid;grid-template-columns:minmax(96px,34%) minmax(0,1fr);gap:12px;padding:12px 14px;border:0;border-bottom:1px solid var(--tsh-line);font-size:13px}\n  #recipe-sr-latn-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-table td:last-child{border-bottom:0}\n  #recipe-sr-latn-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-table td::before{content:attr(data-label);color:var(--tsh-muted);font-size:9px;font-weight:840;letter-spacing:.105em;line-height:1.45;text-transform:uppercase}\n  #recipe-sr-latn-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-table td:first-child{background:#fbf7ef;color:var(--tsh-ink);font-size:13.5px}\n  #recipe-sr-latn-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-close{border-radius:18px}\n}\n@media (max-width:520px){\n  #recipe-sr-latn-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-facts{--tsh-fact-cols:2}\n  #recipe-sr-latn-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-nutrition{grid-template-columns:repeat(2,minmax(0,1fr))}\n  #recipe-sr-latn-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-stage-head{grid-template-columns:auto minmax(0,1fr)}\n  #recipe-sr-latn-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-stage-time{grid-column:2;justify-self:start}\n  #recipe-sr-latn-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-ingredient-card li{grid-template-columns:84px minmax(0,1fr);gap:10px;padding:12px 13px}\n  #recipe-sr-latn-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-amount{font-size:11.8px}\n  #recipe-sr-latn-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-faq-top{grid-template-columns:36px minmax(0,1fr) 28px;padding:13px}\n}\n@media (max-width:370px){\n  #recipe-sr-latn-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta{width:calc(100% - 8px)}\n  #recipe-sr-latn-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-title-wrap{padding-inline:16px}\n  #recipe-sr-latn-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-card-body{padding-inline:14px}\n  #recipe-sr-latn-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-ingredient-card li{grid-template-columns:76px minmax(0,1fr)}\n}\n\n\/* Motion, contrast and print *\/\n@media (prefers-reduced-motion:reduce){\n  #recipe-sr-latn-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta *,#recipe-sr-latn-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta *::before,#recipe-sr-latn-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta *::after{scroll-behavior:auto!important;transition-duration:.01ms!important;animation-duration:.01ms!important;animation-iteration-count:1!important}\n}\n@media (forced-colors:active){\n  #recipe-sr-latn-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-card,#recipe-sr-latn-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-masthead,#recipe-sr-latn-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-close,#recipe-sr-latn-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-quick-nav{border:1px solid CanvasText;box-shadow:none}\n  #recipe-sr-latn-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-step-no,#recipe-sr-latn-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-stage-badge,#recipe-sr-latn-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-faq-no{border:1px solid CanvasText}\n}\n@media print{\n  #recipe-sr-latn-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta{width:100%;max-width:none;margin:0;color:#000;font-size:10.5pt;line-height:1.42}\n  #recipe-sr-latn-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-quick-nav,#recipe-sr-latn-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-hero{display:none!important}\n  #recipe-sr-latn-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-masthead{display:block}\n  #recipe-sr-latn-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-card,#recipe-sr-latn-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta 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.tsh-note,#recipe-sr-latn-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-step,#recipe-sr-latn-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-faq{box-shadow:none;break-inside:avoid}\n  #recipe-sr-latn-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta details.tsh-faq:not([open])>.tsh-faq-answer{display:block!important}\n  #recipe-sr-latn-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-faq-top::after{display:none}\n  #recipe-sr-latn-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-close::after{content:\"travelshelper.com\";position:static;display:block;margin-top:8pt;color:#666!important;font-family:inherit;font-size:8.5pt;letter-spacing:.05em}\n}\n<\/style>\n<section id=\"recipe-sr-latn-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta\" lang=\"sr-Latn\" dir=\"ltr\" aria-labelledby=\"recipe-title-sr-latn-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta\" aria-describedby=\"recipe-summary-sr-latn-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta\">\n<header class=\"tsh-masthead\"><div class=\"tsh-title-wrap\"><p class=\"tsh-main-kicker\">\u0160uplja testenina i dubok mesni sos<\/p><h2 class=\"tsh-title\" id=\"recipe-title-sr-latn-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta\"><span class=\"tsh-title-main\"><b>Makaruni na iglu<\/b> sa ru\u010dno valjanom testeninom<\/span><span class=\"tsh-title-accent\">i sporim june\u0107im sosom od crnog vina<\/span><\/h2><p class=\"tsh-lead\" id=\"recipe-summary-sr-latn-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta\">Makaruni na iglu oblikuju se oko tankog \u0161tapi\u0107a, kratko su\u0161e i kuvaju dok ostanu elasti\u010dni. Spori june\u0107i sos sa lukom, vinom i blagim za\u010dinima ulazi u \u0161upljine testenine i vezuje se bez vi\u0161ka te\u010dnosti.<\/p><ul class=\"tsh-tags\" aria-label=\"Klasifikacija recepta\"><li>Jelo od testenine<\/li><li>Hrvatska kuhinja<\/li><li>Ru\u010dno oblikovanje i sporo kuvanje<\/li><li>Srednje zahtevno<\/li><\/ul><\/div><figure class=\"tsh-hero\"><img loading=\"lazy\" src=\"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Makaruni-na-iglu-\u2014-Long-Dalmatian-Needle-Rolled-Pasta-3.webp\" alt=\"Dugi makaruni na iglu sa komadima meke junetine u gustom sme\u0111em sosu na kerami\u010dkom tanjiru\" width=\"1600\" height=\"900\" loading=\"lazy\" decoding=\"async\"><figcaption>\u0160iroki kadar pokazuje otvorene krajeve ru\u010dno valjane testenine i sos koji se dr\u017ei za njenu grubu povr\u0161inu.<\/figcaption><\/figure><dl class=\"tsh-facts tsh-facts--6\" aria-label=\"Vreme, koli\u010dina i nutritivna procena\"><div class=\"tsh-fact\"><dt>Koli\u010dina<\/dt><dd>6 porcija<\/dd><\/div><div class=\"tsh-fact\"><dt>Priprema<\/dt><dd>1 h 15 min<\/dd><\/div><div class=\"tsh-fact\"><dt>Kuvanje<\/dt><dd>2 h 30 min<\/dd><\/div><div class=\"tsh-fact\"><dt>Su\u0161enje<\/dt><dd>30 min<\/dd><\/div><div class=\"tsh-fact\"><dt>Ukupno<\/dt><dd>4 h 15 min<\/dd><\/div><div class=\"tsh-fact\"><dt>Po porciji<\/dt><dd>\u2248 710 kcal<\/dd><\/div><\/dl><\/header>\n<nav class=\"tsh-quick-nav\" aria-label=\"Brza navigacija kroz recept\"><a href=\"#pregled-sr-latn-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta\">Pregled<\/a><a href=\"#sastojci-sr-latn-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta\">Sastojci<\/a><a href=\"#priprema-sr-latn-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta\">Priprema<\/a><a href=\"#kontrola-sr-latn-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta\">Kontrolne ta\u010dke<\/a><a href=\"#prakticno-sr-latn-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta\">Serviranje i \u010duvanje<\/a><a href=\"#faq-sr-latn-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta\">\u010cesta pitanja<\/a><a href=\"#ishrana-sr-latn-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta\">Nutritivne vrednosti<\/a><\/nav>\n<section class=\"tsh-card tsh-anchor\" id=\"pregled-sr-latn-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta\" aria-labelledby=\"pregled-title-sr-latn-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta\"><div class=\"tsh-card-head tsh-card-head--split tsh-tone-gold\"><p class=\"tsh-kicker\">01 \u00b7 Oblik, testo i sos<\/p><h3 id=\"pregled-title-sr-latn-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta\">Za\u0161to igla pravi testeninu koja dobro nosi gusti sos<\/h3><p class=\"tsh-head-copy\">\u0160upljina u svakom komadu nije ukras; ona pove\u0107ava povr\u0161inu, skra\u0107uje kuvanje i zadr\u017eava sitne \u010destice dugo kuvanog june\u0107eg sosa.<\/p><\/div><div class=\"tsh-card-body\"><div class=\"tsh-copy-grid\"><div class=\"tsh-prose\"><p>Makaruni na iglu pripadaju grupi ru\u010dno oblikovanih testenina sa dalmatinskih ostrva i priobalja. Komadi testa valjaju se oko tanke igle, drvenog \u0161tapi\u0107a ili \u010distog ra\u017enji\u0107a, pa ostaju dugi, nepravilni i \u0161uplji. Takva testenina se \u010desto slu\u017ei uz mesne umake, jer njena gruba spolja\u0161njost i otvorena sredina prihvataju gust sos bolje nego glatka fabri\u010dka cev. Ovaj recept spaja jednostavno testo od bra\u0161na, jaja, ulja i vode sa june\u0107im sosom koji se kuva dovoljno dugo da se luk gotovo rastopi, a meso postane meko pod vilju\u0161kom.<\/p><p>Testo mora biti \u010dvr\u0161\u0107e od testa za rezance, ali ne suvo. Previ\u0161e vode ote\u017eava valjanje i zatvara otvor kada se \u0161tapi\u0107 izvu\u010de; premalo vode ostavlja pukotine du\u017e cev\u010dice. Kratak odmor posle me\u0161enja ravnomerno raspore\u0111uje vlagu i opu\u0161ta gluten. Zatim se testo deli na tanke valjke, se\u010de na male komade i svaki komad dlanom kotrlja oko igle. Nema potrebe da svi makaruni budu jednaki. Va\u017enije je da zidovi budu pribli\u017eno iste debljine i da otvor ostane prohodan.<\/p><p>Sos po\u010dinje velikom koli\u010dinom sitno se\u010denog crnog luka. On se ne pr\u017ei naglo do tamne boje, ve\u0107 omek\u0161ava na umerenoj vatri dok postane sladak i staklast. June\u0107a ple\u0107ka ili vrat se seku na kocke koje mogu da podnesu dugo kuvanje. Meso se prvo zape\u010de u turama, zatim vra\u0107a u \u0161erpu sa belim lukom, paradajz-pireom i crnim vinom. Lovor, vrlo malo cimeta i biber daju toplinu bez pretvaranja sosa u aromati\u010dnu me\u0161avinu u kojoj se gubi ukus mesa. Te\u010dnost se dodaje umereno, jer zavr\u0161ni sos treba da obla\u017ee testeninu, ne da je pretvori u supu.<\/p><\/div><div class=\"tsh-prose\"><p>Sve\u017ei makaruni kuvaju se neposredno pre slu\u017eenja. Vreme zavisi od debljine, naj\u010de\u0161\u0107e 5\u20137 minuta. Jedan komad se preseca i proverava: sredina ne sme biti bra\u0161nava, ali testenina treba da pru\u017ei blag otpor. Deo vode od kuvanja \u010duva se za vezivanje. Makaruni se prenose direktno u sos i me\u0161aju minut ili dva, kako bi skrob zgusnuo te\u010dnost i uneo ukus u \u0161upljine. Posle kratkog odmora sos se stabilizuje, a testenina ostaje sjajna, oblo\u017eena i odvojena.<\/p><p>Koli\u010dina vode u testu nije potpuno fiksna, jer razli\u010dita bra\u0161na upijaju razli\u010dito. Po\u010detna masa treba da bude \u010dvr\u0161\u0107a od testa za hleb, ali dovoljno podatna da se posle odmora valja bez pucanja. Odmor omogu\u0107ava vodi da ravnomerno hidrira bra\u0161no i opu\u0161ta gluten; preskakanje tog koraka ote\u017eava oblikovanje i vra\u0107a komade unazad \u010dim se sklone sa igle. Svaki valj\u010di\u0107 se omota oko tanke glatke igle ili drvenog \u0161tapi\u0107a, zatim se dlanom kotrlja uz blag pritisak. Kanal u sredini nije samo ukras: pove\u0107ava povr\u0161inu i zadr\u017eava gusti mesni sos. Oblikovani makaruni se posipaju vrlo tankim slojem bra\u0161na i dr\u017ee odvojeno da se ne slepe.<\/p><p>Sos tra\u017ei vreme da kolagen iz gove\u0111eg vrata ili ple\u0107ke omek\u0161a, ali ne treba da klju\u010da sna\u017eno. Tiho kr\u010dkanje \u010duva komade mesa i postepeno pretvara te\u010dnost u sjajan, gust umak. Luk se prethodno kuva dovoljno dugo da izgubi sirovu o\u0161trinu i gotovo se stopi sa sosom. Makaruni se kuvaju neposredno pre serviranja; sve\u017ea testenina brzo prelazi iz \u010dvrste u prekuvanu, pa se proba posle nekoliko minuta. Zavr\u0161etak u \u0161erpi sa ragujem i malom koli\u010dinom skrobne vode ve\u017ee sos bez bra\u0161na ili pavlake. Jelo se slu\u017ei toplo, sa umerenom koli\u010dinom tvrdog sira samo ako se \u017eeli, kako bi ukus sporog mesnog umaka ostao u prvom planu.<\/p><div class=\"tsh-callout\" role=\"note\">Oblikovanje je br\u017ee kada se istovremeno radi sa malim komadom testa, a ostatak ostaje pokriven. Suva povr\u0161ina puca i ne mo\u017ee da zatvori spoj oko igle.<\/div><\/div><\/div><div class=\"tsh-key-grid\" aria-label=\"Klju\u010dne ta\u010dke uspeha\"><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">01<\/span><h4>\u010cvrsto, odmorno testo<\/h4><\/div><p>Dvadeset minuta odmora smanjuje vra\u0107anje testa i omogu\u0107ava valjanje bez dodatnog bra\u0161na.<\/p><\/section><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">02<\/span><h4>Meso se zape\u010de u turama<\/h4><\/div><p>Prenatrpana \u0161erpa pu\u0161ta paru; tamna povr\u0161ina mesa daje sosu dubinu koju dugo kuvanje samo ne mo\u017ee da nadoknadi.<\/p><\/section><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">03<\/span><h4>Finalno vezivanje u \u0161erpi<\/h4><\/div><p>Testenina zavr\u0161ava kuvanje u sosu sa malo skrobne vode, pa se umak hvata za svaki komad.<\/p><\/section><\/div><\/div><\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"sastojci-sr-latn-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta\" aria-labelledby=\"sastojci-title-sr-latn-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta\"><div class=\"tsh-card-head tsh-card-head--split tsh-tone-sage\"><p class=\"tsh-kicker\">02 \u00b7 Testenina i mesni sos<\/p><h3 id=\"sastojci-title-sr-latn-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta\">Sastojci za \u0161est obilnih porcija<\/h3><p class=\"tsh-head-copy\">Testo i sos pripremaju se odvojeno, a spajaju tek pred slu\u017eenje kako makaruni ne bi upili previ\u0161e te\u010dnosti.<\/p><\/div><div class=\"tsh-card-body\"><div class=\"tsh-ingredient-grid\"><section class=\"tsh-ingredient-card\" aria-labelledby=\"makaruni-sr-latn-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta\">\n<h4 id=\"makaruni-sr-latn-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta\">Za makarune na iglu<\/h4>\n<ul><li><span class=\"tsh-amount\">500 g<\/span><span>glatkog p\u0161eni\u010dnog bra\u0161na<\/span><\/li><li><span class=\"tsh-amount\">2<\/span><span>jaja<\/span><\/li><li><span class=\"tsh-amount\">30 ml<\/span><span>maslinovog ulja<\/span><\/li><li><span class=\"tsh-amount\">200\u2013230 ml<\/span><span>mlake vode<\/span><\/li><li><span class=\"tsh-amount\">8 g<\/span><span>fine soli<\/span><\/li><\/ul>\n<\/section><section class=\"tsh-ingredient-card\" aria-labelledby=\"juneci-sos-sr-latn-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta\">\n<h4 id=\"juneci-sos-sr-latn-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta\">Za spori june\u0107i sos<\/h4>\n<ul><li><span class=\"tsh-amount\">900 g<\/span><span>june\u0107e ple\u0107ke ili vrata, na kocke od 3 cm<\/span><\/li><li><span class=\"tsh-amount\">400 g<\/span><span>crnog luka, veoma sitno se\u010denog<\/span><\/li><li><span class=\"tsh-amount\">50 g<\/span><span>svinjske masti ili maslinovog ulja<\/span><\/li><li><span class=\"tsh-amount\">3 \u010dena<\/span><span>belog luka, sitno se\u010denog<\/span><\/li><li><span class=\"tsh-amount\">30 g<\/span><span>koncentrata paradajza<\/span><\/li><li><span class=\"tsh-amount\">250 ml<\/span><span>suvog crnog vina<\/span><\/li><li><span class=\"tsh-amount\">500 ml<\/span><span>neslanog june\u0107eg temeljca<\/span><\/li><li><span class=\"tsh-amount\">2<\/span><span>lista lovora<\/span><\/li><li><span class=\"tsh-amount\">1\/4 ka\u0161i\u010dice<\/span><span>mlevenog cimeta<\/span><\/li><li><span class=\"tsh-amount\">10 g<\/span><span>fine soli<\/span><\/li><li><span class=\"tsh-amount\">1 ka\u0161i\u010dica<\/span><span>sve\u017ee mlevenog crnog bibera<\/span><\/li><\/ul>\n<\/section><\/div><div class=\"tsh-note-grid\"><aside class=\"tsh-note\" role=\"note\"><strong>Alergeni.<\/strong> Recept sadr\u017ei gluten i jaja. Vino je termi\u010dki obra\u0111eno, ali ga osobe koje potpuno izbegavaju alkohol mogu zameniti temeljcem i ka\u0161ikom vinskog sir\u0107eta.<\/aside><aside class=\"tsh-note\" role=\"note\"><strong>Alat za oblikovanje.<\/strong> Mo\u017ee se koristiti \u010dista metalna igla za pletenje pre\u010dnika 3\u20134 mm, tanak drveni \u0161tapi\u0107 ili metalni ra\u017enji\u0107 bez o\u0161trih ivica.<\/aside><aside class=\"tsh-note\" role=\"note\"><strong>Meso.<\/strong> Ple\u0107ka i vrat imaju dovoljno vezivnog tkiva za dugo kuvanje; nemasni but se lak\u0161e osu\u0161i pre nego \u0161to sos postane gust.<\/aside><\/div><\/div><\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"priprema-sr-latn-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta\" aria-labelledby=\"priprema-title-sr-latn-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta\"><div class=\"tsh-card-head tsh-card-head--split tsh-tone-blue\"><p class=\"tsh-kicker\">03 \u00b7 Sos, oblikovanje i zavr\u0161no spajanje<\/p><h3 id=\"priprema-title-sr-latn-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta\">Dugo kuvanje mesa i kratko kuvanje sve\u017ee testenine<\/h3><p class=\"tsh-head-copy\">Sos se pravi prvi, jer mo\u017ee mirno da \u010deka; makaruni se oblikuju tokom njegovog laganog kr\u010dkanja.<\/p><\/div><div class=\"tsh-card-body\"><div class=\"tsh-stages\"><section class=\"tsh-stage-card\" aria-labelledby=\"faza-1-sr-latn-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta\">\n<div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">I<\/span><h4 id=\"faza-1-sr-latn-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta\">Zape\u0107i i polako skuvati sos<\/h4><span class=\"tsh-stage-time\">oko 2 h 30 min<\/span><\/div>\n<ol class=\"tsh-step-grid\"><li class=\"tsh-step\"><span class=\"tsh-step-no\" aria-hidden=\"true\">01<\/span><div><h4>Zape\u0107i meso u turama<\/h4><p>Meso osu\u0161iti papirom, posoliti polovinom soli i zape\u0107i na polovini masti u \u0161irokoj \u0161erpi, u dve ili tri ture. Svaka kocka treba da dobije tamnu koricu sa najmanje dve strane. Izvaditi meso na tanjir.<\/p><span class=\"tsh-cue\">Dno \u0161erpe ima tamne zalepljene sokove, ali ni\u0161ta nije crno ni zagorelo.<\/span><\/div><\/li><li class=\"tsh-step\"><span class=\"tsh-step-no\" aria-hidden=\"true\">02<\/span><div><h4>Omek\u0161ati luk i za\u010dine<\/h4><p>Dodati preostalu mast i crni luk. Kuvati 12\u201315 minuta na srednje tihoj vatri uz povremeno me\u0161anje. Dodati beli luk i koncentrat paradajza, pa me\u0161ati jo\u0161 2 minuta. Ume\u0161ati cimet, biber i lovor.<\/p><\/div><\/li><li class=\"tsh-step\"><span class=\"tsh-step-no\" aria-hidden=\"true\">03<\/span><div><h4>Deglazirati i kr\u010dkati do meko\u0107e<\/h4><p>Sipati vino, sastrugati dno i kuvati 5 minuta. Vratiti meso, dodati temeljac i preostalu so. Poklopiti delimi\u010dno i kr\u010dkati 1 sat i 45 minuta do 2 sata, dok se meso lako razdvaja vilju\u0161kom. Poslednjih 20 minuta kuvati otklopljeno ako je sos redak.<\/p><span class=\"tsh-cue\">Sos obla\u017ee ka\u0161iku, a luk se gotovo potpuno raspao.<\/span><\/div><\/li><\/ol><\/section><section class=\"tsh-stage-card\" aria-labelledby=\"faza-2-sr-latn-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta\">\n<div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">II<\/span><h4 id=\"faza-2-sr-latn-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta\">Umesiti i oblikovati makarune<\/h4><span class=\"tsh-stage-time\">oko 1 h 15 min<\/span><\/div>\n<ol class=\"tsh-step-grid\"><li class=\"tsh-step\"><span class=\"tsh-step-no\" aria-hidden=\"true\">04<\/span><div><h4>Umesiti \u010dvrsto elasti\u010dno testo<\/h4><p>Bra\u0161no i so pome\u0161ati, napraviti udubljenje, dodati jaja, ulje i 200 ml vode. Mesiti 8\u201310 minuta, dodaju\u0107i ostatak vode samo po potrebi. Pokriti i ostaviti 20 minuta.<\/p><\/div><\/li><li class=\"tsh-step\"><span class=\"tsh-step-no\" aria-hidden=\"true\">05<\/span><div><h4>Valjati oko igle<\/h4><p>Testo podeliti na \u010detiri dela. Jedan deo uvaljati u valjak debljine prsta, ise\u0107i na komade od 3\u20134 g i svaki komad kotrljati dlanom oko igle dok ne dobije cev\u010dicu dugu 8\u201310 cm. Izvu\u0107i iglu ravno, bez uvrtanja.<\/p><span class=\"tsh-cue\">Otvor ostaje vidljiv du\u017e celog makaruna, bez pocepanih ivica.<\/span><\/div><\/li><li class=\"tsh-step\"><span class=\"tsh-step-no\" aria-hidden=\"true\">06<\/span><div><h4>Kratko prosu\u0161iti<\/h4><p>Makarune rasporediti u jednom sloju na pobra\u0161njenu krpu ili dasku. Ostaviti 30 minuta, dovoljno da se povr\u0161ina osu\u0161i, ali da unutra\u0161njost ostane savitljiva.<\/p><\/div><\/li><\/ol><\/section><section class=\"tsh-stage-card\" aria-labelledby=\"faza-3-sr-latn-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta\">\n<div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">III<\/span><h4 id=\"faza-3-sr-latn-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta\">Skuvati i spojiti sa sosom<\/h4><span class=\"tsh-stage-time\">oko 15 min<\/span><\/div>\n<ol class=\"tsh-step-grid\"><li class=\"tsh-step\"><span class=\"tsh-step-no\" aria-hidden=\"true\">07<\/span><div><h4>Skuvati sve\u017ee makarune<\/h4><p>Veliki lonac vode posoliti i dovesti do jakog klju\u010danja. Makarune kuvati 5\u20137 minuta, u zavisnosti od debljine. Sa\u010duvati 250 ml vode od kuvanja i testeninu ocediti.<\/p><\/div><\/li><li class=\"tsh-step\"><span class=\"tsh-step-no\" aria-hidden=\"true\">08<\/span><div><h4>Dovr\u0161iti testeninu u sosu<\/h4><p>Iz sosa izvaditi lovor. Dodati makarune i 100 ml vode od kuvanja, pa me\u0161ati na srednjoj vatri 1\u20132 minuta. Dodati jo\u0161 vode samo ako je sos previ\u0161e gust. Skloniti sa vatre i ostaviti 3 minuta pre slu\u017eenja.<\/p><span class=\"tsh-cue\">Sos se dr\u017ei za testeninu, a na dnu tanjira nema odvojene vodene te\u010dnosti.<\/span><\/div><\/li><\/ol><\/section><\/div><\/div><\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"kontrola-sr-latn-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta\" aria-labelledby=\"kontrola-title-sr-latn-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta\">\n<div class=\"tsh-card-head tsh-card-head--split tsh-tone-rose\"><p class=\"tsh-kicker\">04 \u00b7 Debljina, meko\u0107a i gustina<\/p><h3 id=\"kontrola-title-sr-latn-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta\">Tri odluke koje \u010duvaju teksturu testenine<\/h3><p class=\"tsh-head-copy\">Makaruni nisu fabri\u010dki jednaki, pa se doneness proverava presekom najdebljeg komada i pona\u0161anjem sosa u \u0161erpi.<\/p><\/div>\n<div class=\"tsh-card-body\"><div class=\"tsh-control-grid\"><section class=\"tsh-control\"><p class=\"tsh-control-label\">Veli\u010dina mesa<\/p><strong>kocke 3 cm<\/strong><p>Manji komadi se su\u0161e tokom dugog kuvanja; ve\u0107i tra\u017ee znatno vi\u0161e vremena.<\/p><\/section><section class=\"tsh-control\"><p class=\"tsh-control-label\">Kr\u010dkanje sosa<\/p><strong>1 h 45\u20132 h<\/strong><p>Meso je gotovo kada se razdvaja pritiskom vilju\u0161ke, ne samo kada je bezbedno termi\u010dki obra\u0111eno.<\/p><\/section><section class=\"tsh-control\"><p class=\"tsh-control-label\">Kuvanje makaruna<\/p><strong>5\u20137 min<\/strong><p>Najdeblji komad treba prese\u0107i i proveriti pre ce\u0111enja cele ture.<\/p><\/section><\/div><div class=\"tsh-table-wrap\"><table class=\"tsh-table\"><caption>Korekcije za ru\u010dno oblikovanu testeninu i june\u0107i sos<\/caption><thead><tr><th scope=\"col\">Problem<\/th><th scope=\"col\">Najverovatniji uzrok<\/th><th scope=\"col\">Korekcija<\/th><\/tr><\/thead><tbody><tr><td data-label=\"Problem\">Makaruni se zatvaraju<\/td><td data-label=\"Najverovatniji uzrok\">Testo je premeko ili je igla izvu\u010dena uvrtanjem.<\/td><td data-label=\"Korekcija\">Dodati vrlo malo bra\u0161na, valjati kra\u0107e i iglu izvu\u0107i ravno.<\/td><\/tr><tr><td data-label=\"Problem\">Meso je tvrdo, a sos gust<\/td><td data-label=\"Najverovatniji uzrok\">Te\u010dnost je isparila pre omek\u0161avanja kolagena.<\/td><td data-label=\"Korekcija\">Dodati 100\u2013150 ml vru\u0107eg temeljca, poklopiti i nastaviti tiho kuvanje.<\/td><\/tr><tr><td data-label=\"Problem\">Sos klizi sa testenine<\/td><td data-label=\"Najverovatniji uzrok\">Makaruni su isprani ili nisu zavr\u0161ili kuvanje u sosu.<\/td><td data-label=\"Korekcija\">Ne ispirati testeninu i poslednja dva minuta kuvati je sa sosom i skrobnom vodom.<\/td><\/tr><\/tbody><\/table><\/div><\/div><\/section><section class=\"tsh-card tsh-anchor\" id=\"prakticno-sr-latn-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta\" aria-labelledby=\"prakticno-title-sr-latn-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta\">\n<div class=\"tsh-card-head tsh-card-head--split tsh-tone-violet\"><p class=\"tsh-kicker\">05 \u00b7 Organizacija obroka<\/p><h3 id=\"prakticno-title-sr-latn-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta\">Priprema unapred, \u010duvanje i ponovno zagrevanje<\/h3><p class=\"tsh-head-copy\">Sos i testenina imaju razli\u010dite rokove i najbolje se \u010duvaju odvojeno do trenutka slu\u017eenja.<\/p><\/div>\n<div class=\"tsh-card-body\"><div class=\"tsh-practical-grid\"><section class=\"tsh-practical-card\"><h4>Sos dan ranije<\/h4><p>June\u0107i sos mo\u017ee da se skuva dan unapred. Posle brzog hla\u0111enja \u010duvati ga u fri\u017eideru i zagrejati do punog klju\u010danja pre dodavanja testenine.<\/p><\/section><section class=\"tsh-practical-card\"><h4>Su\u0161enje makaruna<\/h4><p>Za du\u017ee \u010duvanje makarune potpuno osu\u0161iti 24\u201348 sati na prozra\u010dnom mestu, zatim dr\u017eati u papirnoj kesi. Polusuve makarune koristiti istog dana.<\/p><\/section><section class=\"tsh-practical-card\"><h4>Ostaci<\/h4><p>Sastavljeno jelo \u010duvati do dva dana u fri\u017eideru. Zagrevati sa nekoliko ka\u0161ika vode ili temeljca na tihoj vatri, jer testenina nastavlja da upija sos.<\/p><\/section><\/div><\/div><\/section><section class=\"tsh-card tsh-anchor\" id=\"faq-sr-latn-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta\" aria-labelledby=\"faq-title-sr-latn-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta\">\n<div class=\"tsh-card-head tsh-tone-gold\"><p class=\"tsh-kicker\">06 \u00b7 Oblikovanje bez posebne opreme<\/p><h3 id=\"faq-title-sr-latn-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta\">Naj\u010de\u0161\u0107a pitanja o makarunima na iglu<\/h3><\/div>\n<div class=\"tsh-card-body\"><div class=\"tsh-faq-grid\"><details class=\"tsh-faq\" name=\"faq-sr-latn-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta\"><summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">01<\/span><h4>Da li se makaruni mogu napraviti bez jaja?<\/h4><\/summary><div class=\"tsh-faq-answer\"><p>Mogu, uz malo vi\u0161e vode i du\u017ee me\u0161enje, ali testo je manje bogato i tra\u017ei pa\u017eljivije su\u0161enje da se cev\u010dice ne spljo\u0161te.<\/p><\/div><\/details><details class=\"tsh-faq\" name=\"faq-sr-latn-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta\"><summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">02<\/span><h4>Mo\u017ee li sos da bude bez vina?<\/h4><\/summary><div class=\"tsh-faq-answer\"><p>Mo\u017ee. Vino se zamenjuje istom koli\u010dinom temeljca i jednom ka\u0161ikom vinskog sir\u0107eta dodatom pri kraju za potrebnu kiselost.<\/p><\/div><\/details><\/div><\/div><\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"ishrana-sr-latn-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta\" aria-labelledby=\"ishrana-title-sr-latn-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta\"><div class=\"tsh-card-head tsh-card-head--split tsh-tone-sage\"><p class=\"tsh-kicker\">07 \u00b7 Procena po punoj porciji<\/p><h3 id=\"ishrana-title-sr-latn-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta\">Nutritivne vrednosti<\/h3><p class=\"tsh-head-copy\">Procena uklju\u010duje jednu \u0161estinu sve\u017ee testenine i june\u0107eg sosa, sa ura\u010dunatom koli\u010dinom masno\u0107e i vina koja ostaje u jelu.<\/p><\/div><div class=\"tsh-card-body\"><dl class=\"tsh-nutrition\"><div><dt>Kalorije<\/dt><dd>\u2248 710 kcal<\/dd><\/div><div><dt>Ugljeni hidrati<\/dt><dd>\u2248 78 g<\/dd><\/div><div><dt>Proteini<\/dt><dd>\u2248 48 g<\/dd><\/div><div><dt>Masti<\/dt><dd>\u2248 20 g<\/dd><\/div><div><dt>Vlakna<\/dt><dd>\u2248 5 g<\/dd><\/div><div><dt>Natrijum<\/dt><dd>\u2248 650 mg<\/dd><\/div><\/dl><p class=\"tsh-nutrition-note\"><strong>Porcija:<\/strong> 1 porcija, pribli\u017eno 480 g. <strong>Klju\u010dni alergeni:<\/strong> gluten i jaja. Vrednosti su pribli\u017ena procena na osnovu standardnih nutritivnih tabela; stvarni rezultat zavisi od brendova, gubitaka pri obradi i veli\u010dine porcije.<\/p><\/div><\/section>\n<footer class=\"tsh-close\"><p class=\"tsh-close-kicker\">U zavr\u0161noj \u0161erpi<\/p><p class=\"tsh-close-quote\">\u0160uplji makaruni zadr\u017eavaju gust sos, a meko meso ostaje u jasnim komadima.<\/p><p class=\"tsh-close-copy\">Rad zahteva vreme vi\u0161e nego posebnu opremu. Kada je testo \u010dvrsto, igla tanka, a sos dovoljno dugo kuvan, zavr\u0161no spajanje traje samo nekoliko minuta i daje oblo\u017eenu, elasti\u010dnu testeninu.<\/p><\/footer>\n<\/section>\n<script type=\"application\/ld+json\" id=\"recipe-schema-sr-latn-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta\">\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"Recipe\",\n  \"name\": \"Makaruni na iglu sa ru\u010dno valjanom testeninom i sporim june\u0107im sosom od crnog vina\",\n  \"description\": \"Makaruni na iglu oblikuju se oko tankog \u0161tapi\u0107a, kratko su\u0161e i kuvaju dok ostanu elasti\u010dni. 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