{"id":4531,"date":"2026-07-27T10:33:00","date_gmt":"2026-07-27T10:33:00","guid":{"rendered":"https:\/\/travelshelper.com\/sr\/svet-hrane\/hrvatska-nacionalna-jela\/duvanjska-pita\/"},"modified":"2026-07-27T10:33:00","modified_gmt":"2026-07-27T10:33:00","slug":"duvanjska-pita","status":"publish","type":"tsh_food","link":"https:\/\/travelshelper.com\/sr\/svet-hrane\/hrvatska-nacionalna-jela\/duvanjska-pita\/","title":{"rendered":"Duvanjska pita"},"content":{"rendered":"\n\n<style>\n#recipe-sr-latn-hr-duvanjska-pita-traditional-potato-meat-pie{\n  --page:#faf8f4;--paper:#fff;--warm:#fffdf8;--ink:#18201d;--copy:#46504c;--muted:#68716d;\n  --line:#e4ddd2;--line-strong:#d4c7b5;--gold:#99640f;--gold-deep:#6b4106;--gold-soft:#f7edda;\n  --night:#16211e;--sage:#176744;--sage-soft:#eaf6ef;--blue:#245aa5;--blue-soft:#edf4ff;\n  --rose:#963f31;--rose-soft:#fbefeb;--violet:#684b92;--violet-soft:#f4effb;\n  --shadow:0 12px 34px rgba(42,35,25,.055);\n  position:relative;isolation:isolate;box-sizing:border-box;width:min(1180px,calc(100% - 20px));\n  margin:clamp(12px,2vw,28px) auto clamp(30px,4vw,56px);color:var(--ink);\n  font-family:\"Barlow\",\"Segoe UI Variable\",\"Segoe UI\",Roboto,Helvetica,Arial,sans-serif;\n  font-size:16px;line-height:1.7;text-rendering:optimizeLegibility;-webkit-font-smoothing:antialiased;\n}\n#recipe-sr-latn-hr-duvanjska-pita-traditional-potato-meat-pie *,#recipe-sr-latn-hr-duvanjska-pita-traditional-potato-meat-pie *::before,#recipe-sr-latn-hr-duvanjska-pita-traditional-potato-meat-pie *::after{box-sizing:border-box}\n#recipe-sr-latn-hr-duvanjska-pita-traditional-potato-meat-pie :where(h2,h3,h4,p,figure,figcaption,blockquote,ul,ol,li,dl,dt,dd,table,caption){margin:0;padding:0}\n#recipe-sr-latn-hr-duvanjska-pita-traditional-potato-meat-pie :where(img){display:block;max-width:100%}\n#recipe-sr-latn-hr-duvanjska-pita-traditional-potato-meat-pie :where(a){color:var(--gold-deep);text-decoration-thickness:.08em;text-underline-offset:.18em}\n#recipe-sr-latn-hr-duvanjska-pita-traditional-potato-meat-pie :where(a:focus-visible){outline:3px solid rgba(153,100,15,.28);outline-offset:3px;border-radius:7px}\n#recipe-sr-latn-hr-duvanjska-pita-traditional-potato-meat-pie ::selection{background:var(--gold-soft);color:var(--night)}\n#recipe-sr-latn-hr-duvanjska-pita-traditional-potato-meat-pie .tsh-anchor{scroll-margin-top:22px}\n#recipe-sr-latn-hr-duvanjska-pita-traditional-potato-meat-pie .tsh-card{overflow:hidden;margin-bottom:18px;border:1px solid var(--line);border-radius:18px;background:var(--paper);box-shadow:var(--shadow)}\n#recipe-sr-latn-hr-duvanjska-pita-traditional-potato-meat-pie .tsh-card-head{--tone:var(--gold-deep);--tone-bg:#fbf4e8;padding:clamp(20px,2.7vw,30px) clamp(18px,3vw,34px);border-bottom:1px solid var(--line);background:linear-gradient(135deg,var(--tone-bg),#fff 78%)}\n#recipe-sr-latn-hr-duvanjska-pita-traditional-potato-meat-pie .tsh-tone-sage{--tone:var(--sage);--tone-bg:var(--sage-soft)}\n#recipe-sr-latn-hr-duvanjska-pita-traditional-potato-meat-pie .tsh-tone-blue{--tone:var(--blue);--tone-bg:var(--blue-soft)}\n#recipe-sr-latn-hr-duvanjska-pita-traditional-potato-meat-pie .tsh-tone-rose{--tone:var(--rose);--tone-bg:var(--rose-soft)}\n#recipe-sr-latn-hr-duvanjska-pita-traditional-potato-meat-pie .tsh-tone-violet{--tone:var(--violet);--tone-bg:var(--violet-soft)}\n#recipe-sr-latn-hr-duvanjska-pita-traditional-potato-meat-pie .tsh-kicker{display:flex;align-items:center;gap:9px;margin-bottom:7px;color:var(--tone,var(--gold-deep));font-size:10px;font-weight:800;letter-spacing:.16em;line-height:1.4;text-transform:uppercase}\n#recipe-sr-latn-hr-duvanjska-pita-traditional-potato-meat-pie .tsh-kicker::before{content:\"\";width:23px;height:2px;flex:0 0 auto;background:currentColor}\n#recipe-sr-latn-hr-duvanjska-pita-traditional-potato-meat-pie .tsh-card-head h3{font-size:clamp(22px,2.7vw,30px);font-weight:780;letter-spacing:-.025em;line-height:1.18;text-wrap:balance}\n#recipe-sr-latn-hr-duvanjska-pita-traditional-potato-meat-pie .tsh-head-copy{max-width:920px;margin-top:7px;color:var(--copy);font-size:14.5px;line-height:1.65;text-wrap:pretty}\n#recipe-sr-latn-hr-duvanjska-pita-traditional-potato-meat-pie .tsh-card-body{padding:clamp(20px,3vw,34px)}\n#recipe-sr-latn-hr-duvanjska-pita-traditional-potato-meat-pie .tsh-masthead{overflow:hidden;margin-bottom:18px;border:1px solid var(--line);border-radius:20px;background:var(--paper);box-shadow:0 16px 42px rgba(42,35,25,.07)}\n#recipe-sr-latn-hr-duvanjska-pita-traditional-potato-meat-pie .tsh-title-wrap{position:relative;padding:clamp(28px,4vw,48px) clamp(20px,4.5vw,54px) clamp(24px,3.4vw,38px);background:radial-gradient(circle at 100% 0%,rgba(153,100,15,.11),transparent 26rem),linear-gradient(145deg,#fffdfa,#fbf6ed)}\n#recipe-sr-latn-hr-duvanjska-pita-traditional-potato-meat-pie .tsh-title-wrap::after{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:linear-gradient(90deg,var(--gold-deep),#d5ad61 55%,transparent)}\n#recipe-sr-latn-hr-duvanjska-pita-traditional-potato-meat-pie .tsh-main-kicker{display:flex;align-items:center;gap:10px;margin-bottom:12px;color:var(--gold-deep);font-size:10.5px;font-weight:800;letter-spacing:.18em;line-height:1.4;text-transform:uppercase}\n#recipe-sr-latn-hr-duvanjska-pita-traditional-potato-meat-pie .tsh-main-kicker::before{content:\"\";width:30px;height:2px;background:currentColor}\n#recipe-sr-latn-hr-duvanjska-pita-traditional-potato-meat-pie .tsh-title{max-width:980px;font-size:clamp(33px,5vw,54px);font-weight:790;letter-spacing:-.045em;line-height:1.04;text-wrap:balance}\n#recipe-sr-latn-hr-duvanjska-pita-traditional-potato-meat-pie .gj-title-main{display:block}\n#recipe-sr-latn-hr-duvanjska-pita-traditional-potato-meat-pie .tsh-title-accent{display:block;margin-top:8px;color:var(--gold);font-size:.58em;font-weight:640;letter-spacing:-.025em;line-height:1.16}\n#recipe-sr-latn-hr-duvanjska-pita-traditional-potato-meat-pie .tsh-lead{max-width:920px;margin-top:17px;color:var(--copy);font-size:clamp(16px,1.7vw,18px);line-height:1.68;text-wrap:pretty}\n#recipe-sr-latn-hr-duvanjska-pita-traditional-potato-meat-pie .tsh-tags{display:flex;flex-wrap:wrap;gap:8px;margin-top:19px;list-style:none}\n#recipe-sr-latn-hr-duvanjska-pita-traditional-potato-meat-pie .tsh-tags li{padding:6px 10px;border:1px solid #dfc99f;border-radius:999px;background:#fff9ef;color:#64420d;font-size:12px;font-weight:700;line-height:1.25}\n#recipe-sr-latn-hr-duvanjska-pita-traditional-potato-meat-pie .tsh-hero{border-top:1px solid var(--line);background:#eee7dc}\n#recipe-sr-latn-hr-duvanjska-pita-traditional-potato-meat-pie .tsh-hero img{width:100%;height:auto;aspect-ratio:16\/9;object-fit:cover;object-position:center}\n#recipe-sr-latn-hr-duvanjska-pita-traditional-potato-meat-pie .tsh-hero figcaption{padding:11px clamp(16px,3vw,30px);border-top:1px solid var(--line);background:#fff;color:var(--muted);font-size:12.5px;line-height:1.5}\n#recipe-sr-latn-hr-duvanjska-pita-traditional-potato-meat-pie .tsh-facts{display:grid;grid-template-columns:repeat(var(--fact-cols,6),minmax(0,1fr));gap:1px;padding:1px;background:var(--line)}\n#recipe-sr-latn-hr-duvanjska-pita-traditional-potato-meat-pie .tsh-fact{min-width:0;padding:14px 15px;background:var(--warm)}\n#recipe-sr-latn-hr-duvanjska-pita-traditional-potato-meat-pie .tsh-fact dt{margin-bottom:4px;color:var(--muted);font-size:9.5px;font-weight:800;letter-spacing:.13em;line-height:1.35;text-transform:uppercase}\n#recipe-sr-latn-hr-duvanjska-pita-traditional-potato-meat-pie .tsh-fact dd{font-size:15px;font-weight:760;line-height:1.3;font-variant-numeric:tabular-nums}\n#recipe-sr-latn-hr-duvanjska-pita-traditional-potato-meat-pie .tsh-quick-nav{display:flex;flex-wrap:wrap;gap:8px;margin-bottom:18px;padding:12px;border:1px solid var(--line);border-radius:14px;background:#fff;box-shadow:0 8px 24px rgba(42,35,25,.035)}\n#recipe-sr-latn-hr-duvanjska-pita-traditional-potato-meat-pie .tsh-quick-nav a{display:inline-flex;align-items:center;min-height:34px;padding:6px 11px;border:1px solid #e2d3ba;border-radius:999px;background:#fffaf2;color:#57370a;font-size:12.5px;font-weight:700;line-height:1.2;text-decoration:none}\n#recipe-sr-latn-hr-duvanjska-pita-traditional-potato-meat-pie .tsh-quick-nav a:hover{border-color:#caa55f;background:#f9edd8}\n#recipe-sr-latn-hr-duvanjska-pita-traditional-potato-meat-pie .tsh-copy-grid{display:grid;grid-template-columns:repeat(2,minmax(0,1fr));gap:clamp(22px,4vw,48px)}\n#recipe-sr-latn-hr-duvanjska-pita-traditional-potato-meat-pie .tsh-prose p{color:var(--copy);font-size:15px;line-height:1.78;text-wrap:pretty}\n#recipe-sr-latn-hr-duvanjska-pita-traditional-potato-meat-pie .tsh-prose p+p{margin-top:14px}\n#recipe-sr-latn-hr-duvanjska-pita-traditional-potato-meat-pie .tsh-prose strong{color:var(--ink);font-weight:760}\n#recipe-sr-latn-hr-duvanjska-pita-traditional-potato-meat-pie .tsh-callout{margin-top:18px;padding:15px 17px;border:1px solid #dfc99f;border-inline-start:4px solid var(--gold);border-radius:11px;background:#fff9ef;color:#523d1d;font-size:14px;font-weight:620;line-height:1.62}\n#recipe-sr-latn-hr-duvanjska-pita-traditional-potato-meat-pie .tsh-timeline{margin-top:24px;padding:22px;border-radius:16px;background:var(--night);color:#fff;box-shadow:0 14px 32px rgba(18,28,25,.16)}\n#recipe-sr-latn-hr-duvanjska-pita-traditional-potato-meat-pie .tsh-timeline h4{font-size:18px;font-weight:780;line-height:1.35}\n#recipe-sr-latn-hr-duvanjska-pita-traditional-potato-meat-pie 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small{display:block;margin-top:5px;color:#c8d2ce;font-size:11.8px;line-height:1.45}\n#recipe-sr-latn-hr-duvanjska-pita-traditional-potato-meat-pie .tsh-ingredient-grid{display:grid;grid-template-columns:repeat(2,minmax(0,1fr));gap:14px}\n#recipe-sr-latn-hr-duvanjska-pita-traditional-potato-meat-pie .tsh-ingredient-card{overflow:hidden;border:1px solid var(--line);border-radius:14px;background:#fff}\n#recipe-sr-latn-hr-duvanjska-pita-traditional-potato-meat-pie .tsh-ingredient-card h4{padding:15px 18px 13px;border-bottom:1px solid var(--line);background:#fbf7ef;font-size:16px;font-weight:780;line-height:1.35}\n#recipe-sr-latn-hr-duvanjska-pita-traditional-potato-meat-pie .tsh-ingredient-card ul{list-style:none}\n#recipe-sr-latn-hr-duvanjska-pita-traditional-potato-meat-pie .tsh-ingredient-card li{padding:11px 18px;border-bottom:1px solid var(--line);color:var(--copy);font-size:14px;line-height:1.5}\n#recipe-sr-latn-hr-duvanjska-pita-traditional-potato-meat-pie .tsh-ingredient-card li:last-child{border-bottom:0}\n#recipe-sr-latn-hr-duvanjska-pita-traditional-potato-meat-pie .tsh-ingredient-card strong{display:block;color:var(--ink);font-weight:780;font-variant-numeric:tabular-nums}\n#recipe-sr-latn-hr-duvanjska-pita-traditional-potato-meat-pie .tsh-ingredient-card em{display:block;margin-top:3px;color:var(--muted);font-size:12.3px;font-style:normal;line-height:1.45}\n#recipe-sr-latn-hr-duvanjska-pita-traditional-potato-meat-pie .tsh-note-grid{display:grid;grid-template-columns:repeat(2,minmax(0,1fr));gap:12px;margin-top:14px}\n#recipe-sr-latn-hr-duvanjska-pita-traditional-potato-meat-pie .tsh-note{position:relative;min-width:0;padding:16px 17px 16px 48px;border:1px solid var(--line);border-radius:13px;background:#fbfaf7;color:var(--copy);font-size:13.5px;line-height:1.58}\n#recipe-sr-latn-hr-duvanjska-pita-traditional-potato-meat-pie .tsh-note::before{content:\"i\";position:absolute;inset-block-start:16px;inset-inline-start:16px;display:grid;width:21px;height:21px;place-items:center;border:1px solid #c8aa72;border-radius:50%;color:var(--gold-deep);font-family:Georgia,serif;font-size:13px;font-style:italic}\n#recipe-sr-latn-hr-duvanjska-pita-traditional-potato-meat-pie .tsh-note strong{color:var(--ink);font-weight:780}\n#recipe-sr-latn-hr-duvanjska-pita-traditional-potato-meat-pie .tsh-stages{display:grid;gap:14px}\n#recipe-sr-latn-hr-duvanjska-pita-traditional-potato-meat-pie .tsh-stage-card{overflow:hidden;border:1px solid var(--line);border-radius:15px;background:#fff}\n#recipe-sr-latn-hr-duvanjska-pita-traditional-potato-meat-pie .tsh-stage-head{display:grid;grid-template-columns:auto minmax(0,1fr) auto;gap:12px;align-items:center;padding:15px 17px;border-bottom:1px solid var(--line);background:var(--stage-bg,#fbf4e8)}\n#recipe-sr-latn-hr-duvanjska-pita-traditional-potato-meat-pie .tsh-stage-card:nth-child(2){--stage-bg:#eef7f2}\n#recipe-sr-latn-hr-duvanjska-pita-traditional-potato-meat-pie .tsh-stage-card:nth-child(3){--stage-bg:#eef4fc}\n#recipe-sr-latn-hr-duvanjska-pita-traditional-potato-meat-pie .tsh-stage-card:nth-child(4){--stage-bg:#f5effb}\n#recipe-sr-latn-hr-duvanjska-pita-traditional-potato-meat-pie .tsh-stage-badge{display:grid;width:38px;height:38px;place-items:center;border-radius:11px;background:var(--night);color:#f3c66f;font-size:12px;font-weight:850;line-height:1}\n#recipe-sr-latn-hr-duvanjska-pita-traditional-potato-meat-pie .tsh-stage-head h4{font-size:17px;font-weight:780;line-height:1.3}\n#recipe-sr-latn-hr-duvanjska-pita-traditional-potato-meat-pie .tsh-stage-time{padding:5px 9px;border:1px solid #dfc99f;border-radius:999px;background:#fffaf1;color:#6a450c;font-size:11.5px;font-weight:750;line-height:1.2;white-space:nowrap}\n#recipe-sr-latn-hr-duvanjska-pita-traditional-potato-meat-pie .tsh-step-grid{display:grid;grid-template-columns:repeat(2,minmax(0,1fr));list-style:none}\n#recipe-sr-latn-hr-duvanjska-pita-traditional-potato-meat-pie .tsh-step{display:grid;grid-template-columns:36px minmax(0,1fr);gap:12px;min-width:0;padding:18px;border-block-end:1px solid var(--line)}\n#recipe-sr-latn-hr-duvanjska-pita-traditional-potato-meat-pie .tsh-step:nth-child(odd){border-inline-end:1px solid var(--line)}\n#recipe-sr-latn-hr-duvanjska-pita-traditional-potato-meat-pie .tsh-step-grid .tsh-step:last-child{border-block-end:0}\n#recipe-sr-latn-hr-duvanjska-pita-traditional-potato-meat-pie .tsh-step-grid .tsh-step:nth-last-child(2):nth-child(odd){border-block-end:0}\n#recipe-sr-latn-hr-duvanjska-pita-traditional-potato-meat-pie .tsh-step-grid .tsh-step:last-child:nth-child(odd){grid-column:1\/-1;border-inline-end:0}\n#recipe-sr-latn-hr-duvanjska-pita-traditional-potato-meat-pie .tsh-step-no{display:grid;width:34px;height:34px;place-items:center;border-radius:10px;background:#202927;color:#fff;font-size:12px;font-weight:850;line-height:1}\n#recipe-sr-latn-hr-duvanjska-pita-traditional-potato-meat-pie .tsh-step h4{margin-bottom:5px;font-size:15.5px;font-weight:780;line-height:1.35}\n#recipe-sr-latn-hr-duvanjska-pita-traditional-potato-meat-pie .tsh-step p{color:var(--copy);font-size:13.8px;line-height:1.62;text-wrap:pretty}\n#recipe-sr-latn-hr-duvanjska-pita-traditional-potato-meat-pie .tsh-cue{display:inline-block;margin-top:8px;padding:4px 8px;border:1px solid #c8dfd2;border-radius:999px;background:#eff8f3;color:#125b3b;font-size:11.5px;font-weight:760;line-height:1.35}\n#recipe-sr-latn-hr-duvanjska-pita-traditional-potato-meat-pie .tsh-control-grid{display:grid;grid-template-columns:repeat(3,minmax(0,1fr));gap:12px}\n#recipe-sr-latn-hr-duvanjska-pita-traditional-potato-meat-pie .tsh-control{min-width:0;padding:17px;border:1px solid var(--line);border-block-start:3px solid var(--control-tone,var(--gold));border-radius:13px;background:#fff}\n#recipe-sr-latn-hr-duvanjska-pita-traditional-potato-meat-pie .tsh-control:nth-child(2){--control-tone:var(--blue)}\n#recipe-sr-latn-hr-duvanjska-pita-traditional-potato-meat-pie .tsh-control:nth-child(3){--control-tone:var(--sage)}\n#recipe-sr-latn-hr-duvanjska-pita-traditional-potato-meat-pie .tsh-control-label{margin-bottom:5px;color:var(--muted);font-size:9.5px;font-weight:820;letter-spacing:.13em;line-height:1.35;text-transform:uppercase}\n#recipe-sr-latn-hr-duvanjska-pita-traditional-potato-meat-pie .tsh-control strong{display:block;font-size:21px;font-weight:820;line-height:1.2;font-variant-numeric:tabular-nums}\n#recipe-sr-latn-hr-duvanjska-pita-traditional-potato-meat-pie .tsh-control p{margin-top:7px;color:var(--copy);font-size:13px;line-height:1.55}\n#recipe-sr-latn-hr-duvanjska-pita-traditional-potato-meat-pie 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.tsh-quick-nav,#recipe-sr-latn-hr-duvanjska-pita-traditional-potato-meat-pie .tsh-hero{display:none!important}\n  #recipe-sr-latn-hr-duvanjska-pita-traditional-potato-meat-pie .tsh-card,#recipe-sr-latn-hr-duvanjska-pita-traditional-potato-meat-pie .tsh-masthead,#recipe-sr-latn-hr-duvanjska-pita-traditional-potato-meat-pie .tsh-close{margin-bottom:10pt;border:1px solid #aaa;border-radius:0;box-shadow:none;break-inside:avoid}\n  #recipe-sr-latn-hr-duvanjska-pita-traditional-potato-meat-pie .tsh-title-wrap,#recipe-sr-latn-hr-duvanjska-pita-traditional-potato-meat-pie .tsh-card-head{background:#fff!important}\n  #recipe-sr-latn-hr-duvanjska-pita-traditional-potato-meat-pie .tsh-title{font-size:25pt}\n  #recipe-sr-latn-hr-duvanjska-pita-traditional-potato-meat-pie .tsh-title-accent{color:#000}\n  #recipe-sr-latn-hr-duvanjska-pita-traditional-potato-meat-pie .tsh-copy-grid,#recipe-sr-latn-hr-duvanjska-pita-traditional-potato-meat-pie .tsh-ingredient-grid,#recipe-sr-latn-hr-duvanjska-pita-traditional-potato-meat-pie .tsh-practical-grid{grid-template-columns:repeat(2,minmax(0,1fr))}\n  #recipe-sr-latn-hr-duvanjska-pita-traditional-potato-meat-pie .tsh-step-grid{grid-template-columns:repeat(2,minmax(0,1fr))}\n  #recipe-sr-latn-hr-duvanjska-pita-traditional-potato-meat-pie .tsh-step{break-inside:avoid}\n  #recipe-sr-latn-hr-duvanjska-pita-traditional-potato-meat-pie .tsh-close::after{content:\"travelshelper.com\";display:block;margin-top:8pt;color:#666;font-size:8.5pt;letter-spacing:.05em}\n}\n<\/style>\n\n<section id=\"recipe-sr-latn-hr-duvanjska-pita-traditional-potato-meat-pie\" lang=\"sr-Latn\" dir=\"ltr\" aria-labelledby=\"recipe-title-sr-latn-hr-duvanjska-pita-traditional-potato-meat-pie\">\n  <header class=\"tsh-masthead\">\n    <div class=\"tsh-title-wrap\">\n      <p class=\"tsh-main-kicker gj-eyebrow\">Recept<\/p>\n      <h2 class=\"tsh-title gj-title\" id=\"recipe-title-sr-latn-hr-duvanjska-pita-traditional-potato-meat-pie\">\n        <span class=\"gj-title-main\"><b>Duvanjska pita<\/b> sa seckanim krompirom<\/span>\n        <span class=\"tsh-title-accent gj-title-accent gj-serif\">tanko vu\u010deno testo i sitni komadi svinjskog vrata<\/span>\n      <\/h2>\n      <p class=\"tsh-lead gj-sub\">Duvanjska pita se pravi od tanko vu\u010denog testa i sirovog nadeva od sitno seckanog krompira, luka i mesa, naj\u010de\u0161\u0107e svinjskog ili me\u0161anog prema ku\u0107noj verziji. Povezana je sa Duvnom, dana\u0161njim Tomislavgradom u Bosni i Hercegovini, a priprema se i u susednim krajevima. Nadev se se\u010de na male jednake kockice kako bi se ispekao u istom vremenu kao tanke kore. Rolne se spiralno sla\u017eu u okruglu tepsiju, peku do duboke zlatne boje, zatim kratko poprskaju vrelom vodom i uljem da se unutra\u0161nji slojevi opuste. Pita je spremna kada krompir nema tvrdu sredinu, meso dostigne najmanje 71 \u00b0C, a donja kora ostane pe\u010dena i \u010dvrsta.<\/p>\n      <ul class=\"tsh-tags gj-meta\" aria-label=\"Klasifikacija recepta\">\n        <li>Slana pita<\/li><li>Hrvatska kuhinja<\/li><li>Pe\u010denje<\/li><li>Zahtevno<\/li>\n      <\/ul>\n    <\/div>\n    <figure class=\"tsh-hero\">\n      <img loading=\"lazy\" src=\"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Duvanjska-Pita-\u2014-Traditional-Potato\u2013Meat-Pie-3.webp\" alt=\"\u0160iroki kadar Duvanjske pite u crnoj tepsiji, sa izdvojenim komadom koji otkriva krompir i meso\" width=\"1600\" height=\"900\" loading=\"lazy\" decoding=\"async\">\n      <figcaption>Spiralne rolne ostaju jasno odvojene, a otvoreni komad pokazuje ravnomerno pe\u010den nadev od sitnih kockica.<\/figcaption>\n    <\/figure>\n    <dl class=\"tsh-facts gj-facts\" aria-label=\"Koli\u010dina, vreme i nutritivna procena\" style=\"--fact-cols:6\"><div class=\"tsh-fact\"><dt>Koli\u010dina<\/dt><dd>8 porcija<\/dd><\/div><div class=\"tsh-fact\"><dt>Priprema<\/dt><dd>1 sat<\/dd><\/div><div class=\"tsh-fact\"><dt>Pe\u010denje<\/dt><dd>45 min<\/dd><\/div><div class=\"tsh-fact\"><dt>Odmor testa<\/dt><dd>45 min<\/dd><\/div><div class=\"tsh-fact\"><dt>Ukupno<\/dt><dd>2 h 30 min<\/dd><\/div><div class=\"tsh-fact\"><dt>Po porciji<\/dt><dd>\u2248 565 kcal po porciji<\/dd><\/div><\/dl>\n  <\/header>\n\n  <nav class=\"tsh-quick-nav\" aria-label=\"Brza navigacija kroz recept\">\n    <a href=\"#pregled-sr-latn-hr-duvanjska-pita-traditional-potato-meat-pie\">Pregled<\/a><a href=\"#tok-sr-latn-hr-duvanjska-pita-traditional-potato-meat-pie\">Tok pripreme<\/a>\n    <a href=\"#sastojci-sr-latn-hr-duvanjska-pita-traditional-potato-meat-pie\">Sastojci<\/a><a href=\"#priprema-sr-latn-hr-duvanjska-pita-traditional-potato-meat-pie\">Priprema<\/a>\n    <a href=\"#kontrola-sr-latn-hr-duvanjska-pita-traditional-potato-meat-pie\">Kontrola<\/a><a href=\"#prakticno-sr-latn-hr-duvanjska-pita-traditional-potato-meat-pie\">Serviranje i \u010duvanje<\/a>\n    <a href=\"#ishrana-sr-latn-hr-duvanjska-pita-traditional-potato-meat-pie\">Ishrana<\/a>\n  <\/nav>\n\n  <section class=\"tsh-card tsh-anchor\" id=\"pregled-sr-latn-hr-duvanjska-pita-traditional-potato-meat-pie\" aria-labelledby=\"pregled-title-sr-latn-hr-duvanjska-pita-traditional-potato-meat-pie\">\n    <div class=\"tsh-card-head \">\n      <p class=\"tsh-kicker\">01 \u00b7 Kontekst, ukus i tehnika<\/p>\n      <h3 id=\"pregled-title-sr-latn-hr-duvanjska-pita-traditional-potato-meat-pie\">Kako recept funkcioni\u0161e<\/h3>\n      <p class=\"tsh-head-copy\">So se me\u0161a sa krompirom, lukom i mesom tek kada je testo ve\u0107 razvu\u010deno. Ranije soljenje izvla\u010di vodu i pravi mokar nadev koji omek\u0161ava koru.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\">\n      <div class=\"tsh-copy-grid\"><div class=\"tsh-prose\"><p>Duvanjska pita nosi ime po Duvnu, istorijskom nazivu podru\u010dja dana\u0161njeg Tomislavgrada u Bosni i Hercegovini. Recepti su se \u0161irili kroz porodi\u010dne i regionalne veze, pa se pita priprema i van tog prostora, uklju\u010duju\u0107i delove Hrvatske. Zato je korisnije opisati je kao regionalno jelo sa jasnom vezom za Duvanjski kraj nego je svesti na jednu dr\u017eavnu granicu. Njena posebnost nije samo u nadevu od krompira i mesa, ve\u0107 u sitnom se\u010denju sastojaka, vrlo tankom testu i spiralnom slaganju koje daje mnogo hrskavih ivica.<\/p><p>Za razliku od pita sa ve\u0107 dinstanim nadevom, krompir, luk i meso ovde ulaze sirovi. To zahteva preciznu veli\u010dinu komada. Krompir se se\u010de na kockice od pribli\u017eno pet milimetara, luk jo\u0161 sitnije, a svinjski vrat na sli\u010dne male komade. Ako je krompir krupan, osta\u0107e tvrd kada kore ve\u0107 potamne; ako je meso samleveno u finu masu, nadev postaje zbijen i gubi prepoznatljivu rastresitost. Vrat daje dovoljno masno\u0107e da krompir ostane so\u010dan, ali se vidljivi tvrdi delovi i opne uklanjaju.<\/p><p>Testo je jednostavna me\u0161avina bra\u0161na, vode, soli i malo ulja, ali zahteva odmor. Tokom \u010detrdeset pet minuta gluten se opu\u0161ta i testo mo\u017ee da se razvla\u010di bez vra\u0107anja i pucanja. Po\u010detno me\u0161enje treba da bude dovoljno dugo da povr\u0161ina postane glatka, ne samo da se sastojci spoje. Kugle se premazuju uljem i pokrivaju kako se ne bi stvorila suva ko\u017eica. Osu\u0161ena povr\u0161ina kasnije pravi debele tvrde pruge u kori.<\/p><p>Radna povr\u0161ina prekrivena velikim \u010distim stolnjakom olak\u0161ava razvla\u010denje. Testo se najpre rastanji oklagijom, zatim se podvla\u010de nadlanice i polako \u0161ire od centra ka ivicama. Nije potrebno juriti savr\u0161enu providnost na svakom mestu. Va\u017enije je da sredina bude tanka i elasti\u010dna, dok se zadebljani rub na kraju odseca. Mala rupica nije razlog za po\u010detak iznova; preklopi\u0107e se pri motanju i ne\u0107e se prime\u0107ivati u pe\u010denoj piti.<\/p><\/div><div class=\"tsh-prose\"><p>Nadev se me\u0161a neposredno pre raspore\u0111ivanja. So izvla\u010di vodu iz krompira i luka, pa dugo stajanje pravi mokru te\u010dnost koja ote\u017eava motanje i omek\u0161ava koru. Nadev se raspore\u0111uje u uskoj liniji uz du\u017eu ivicu testa, a stolnjak podi\u017ee da zapo\u010dne ravnomerno motanje. Rolna se ne ste\u017ee sna\u017eno: krompir treba malo prostora da omek\u0161a, a para da prolazi izme\u0111u slojeva. Spiralno slaganje po\u010dinje u centru nauljene tepsije i nastavlja se bez zbijanja.<\/p><p>Pe\u010denje na 210 \u00b0C daje dovoljno sna\u017enu po\u010detnu toplotu da donja kora o\u010dvrsne pre nego \u0161to nadev po\u010dne obilno da pu\u0161ta sok. Posle dvadeset minuta temperatura se smanjuje na 190 \u00b0C kako bi krompir i meso zavr\u0161ili kuvanje bez spaljene povr\u0161ine. Po\u0161to je meso sitno se\u010deno i raspore\u0111eno kroz nadev, najdeblji deo jedne unutra\u0161nje rolne proverava se termometrom; najmanje 71 \u00b0C daje bezbednu rezervu. Krompir se dodatno proverava tankim no\u017eem kroz spoj rolne.<\/p><p>Zavr\u0161no poprskavanje vrelom vodom i uljem ne treba da natopi pitu. Mala koli\u010dina ulazi izme\u0111u rolni, omek\u0161ava unutra\u0161nje slojeve i ostavlja gornje grebene hrskavim. Tepsija se vra\u0107a u uga\u0161enu rernu pet minuta, zatim pita odmara jo\u0161 deset minuta nepokrivena. Ako se odmah pokrije, para omek\u0161ava celu koru; ako se se\u010de odmah, nadev izlazi i slojevi se razdvajaju. Pravilno odmorena pita se\u010de se na klinove, sa jasnim spiralnim slojevima.<\/p><div class=\"tsh-callout\" role=\"note\">So se me\u0161a sa krompirom, lukom i mesom tek kada je testo ve\u0107 razvu\u010deno. Ranije soljenje izvla\u010di vodu i pravi mokar nadev koji omek\u0161ava koru.<\/div><\/div><\/div>\n    <\/div>\n  <\/section>\n\n  <section class=\"tsh-timeline tsh-anchor\" id=\"tok-sr-latn-hr-duvanjska-pita-traditional-potato-meat-pie\" aria-labelledby=\"tok-title-sr-latn-hr-duvanjska-pita-traditional-potato-meat-pie\">\n    <p class=\"tsh-kicker\">02 \u00b7 Ritam rada<\/p><h3 id=\"tok-title-sr-latn-hr-duvanjska-pita-traditional-potato-meat-pie\">Tok pripreme<\/h3>\n    <p>\u010cetiri povezane etape dr\u017ee redosled rada, temperaturu i trenutak zavr\u0161etka pod kontrolom.<\/p>\n    <div class=\"tsh-time-grid\"><div class=\"tsh-time-stop\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">01<\/span>\n        <div><h4>Me\u0161enje<\/h4><strong>15 min<\/strong><p>Testo postaje glatko i elasti\u010dno.<\/p><\/div><\/div><div class=\"tsh-time-stop\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">02<\/span>\n        <div><h4>Odmor<\/h4><strong>45 min<\/strong><p>Gluten se opu\u0161ta za tanko razvla\u010denje.<\/p><\/div><\/div><div class=\"tsh-time-stop\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">03<\/span>\n        <div><h4>Razvla\u010denje i slaganje<\/h4><strong>45 min<\/strong><p>Rolne se spiralno sla\u017eu u tepsiju.<\/p><\/div><\/div><div class=\"tsh-time-stop\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">04<\/span>\n        <div><h4>Pe\u010denje i odmor<\/h4><strong>55 min<\/strong><p>Kora dobija boju, a nadev se stabilizuje.<\/p><\/div><\/div><\/div>\n  <\/section>\n\n  <section class=\"tsh-card tsh-anchor\" id=\"sastojci-sr-latn-hr-duvanjska-pita-traditional-potato-meat-pie\" aria-labelledby=\"sastojci-title-sr-latn-hr-duvanjska-pita-traditional-potato-meat-pie\">\n    <div class=\"tsh-card-head tsh-tone-sage\">\n      <p class=\"tsh-kicker\">03 \u00b7 Precizno odmerene komponente<\/p>\n      <h3 id=\"sastojci-title-sr-latn-hr-duvanjska-pita-traditional-potato-meat-pie\">Sastojci za 8 porcija<\/h3>\n      <p class=\"tsh-head-copy\">Meso i krompir seku se ru\u010dno na pribli\u017eno jednake sitne kockice. Multipraktik pravi neujedna\u010denu ka\u0161u i osloba\u0111a previ\u0161e te\u010dnosti.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\">\n      <div class=\"tsh-ingredient-grid\"><section class=\"tsh-ingredient-card\" aria-labelledby=\"ingredient-group-1-sr-latn-hr-duvanjska-pita-traditional-potato-meat-pie\">\n            <h4 id=\"ingredient-group-1-sr-latn-hr-duvanjska-pita-traditional-potato-meat-pie\">Za vu\u010deno testo<\/h4><ul><li><strong>500 g p\u0161eni\u010dnog bra\u0161na tip 500<\/strong><em>Plus malo bra\u0161na za po\u010detno razvijanje.<\/em><\/li><li><strong>300 ml mlake vode<\/strong><em>Dodavati postepeno prema upijanju bra\u0161na.<\/em><\/li><li><strong>10 g fine soli<\/strong><em>Rastvoriti u vodi.<\/em><\/li><li><strong>30 ml neutralnog ulja<\/strong><em>Za testo i premazivanje kugli.<\/em><\/li><\/ul><\/section><section class=\"tsh-ingredient-card\" aria-labelledby=\"ingredient-group-2-sr-latn-hr-duvanjska-pita-traditional-potato-meat-pie\">\n            <h4 id=\"ingredient-group-2-sr-latn-hr-duvanjska-pita-traditional-potato-meat-pie\">Za nadev i zavr\u0161nicu<\/h4><ul><li><strong>500 g svinjskog vrata, sitno se\u010denog na kockice od oko 5 mm<\/strong><em>Ukloniti tvrde opne, zadr\u017eati umerenu masno\u0107u.<\/em><\/li><li><strong>700 g krompira, olju\u0161tenog i se\u010denog na kockice od oko 5 mm<\/strong><em>Se\u0107i neposredno pre me\u0161anja nadeva.<\/em><\/li><li><strong>300 g crnog luka, vrlo sitno se\u010denog<\/strong><em>Ne dinstati unapred.<\/em><\/li><li><strong>3 \u010dena belog luka, sitno se\u010dena<\/strong><em>Za blagu aromu u nadevu.<\/em><\/li><li><strong>30 ml neutralnog ulja<\/strong><em>Dodaje se nadevu i tepsiji.<\/em><\/li><li><strong>8 g fine soli<\/strong><em>Me\u0161a se sa nadevom neposredno pre punjenja.<\/em><\/li><li><strong>1 ka\u0161i\u010dica mlevenog crnog bibera<\/strong><em>Ravnomerno rasporediti.<\/em><\/li><li><strong>1 ka\u0161i\u010dica slatke mlevene paprike<\/strong><em>Za boju i toplu aromu.<\/em><\/li><li><strong>100 ml vrele vode<\/strong><em>Za vrlo lagano zavr\u0161no poprskavanje.<\/em><\/li><li><strong>20 ml neutralnog ulja<\/strong><em>Me\u0161a se sa vrelom vodom za zavr\u0161nicu.<\/em><\/li><\/ul><\/section><\/div>\n      <div class=\"tsh-note-grid\"><aside class=\"tsh-note\" role=\"note\"><strong>Napomena o sastojcima.<\/strong> Meso i krompir seku se ru\u010dno na pribli\u017eno jednake sitne kockice. Multipraktik pravi neujedna\u010denu ka\u0161u i osloba\u0111a previ\u0161e te\u010dnosti.<\/aside>\n      <aside class=\"tsh-note\" role=\"note\"><strong>Alergeni.<\/strong> Recept sadr\u017ei gluten. Svinjski vrat mo\u017ee da se zameni june\u0107im vratom, ali je potrebno dodati jo\u0161 15 ml ulja da nadev ne ostane suv.<\/aside><\/div>\n    <\/div>\n  <\/section>\n\n  <section class=\"tsh-card tsh-anchor\" id=\"priprema-sr-latn-hr-duvanjska-pita-traditional-potato-meat-pie\" aria-labelledby=\"priprema-title-sr-latn-hr-duvanjska-pita-traditional-potato-meat-pie\">\n    <div class=\"tsh-card-head tsh-tone-blue\">\n      <p class=\"tsh-kicker\">04 \u00b7 9 izvr\u0161nih koraka<\/p>\n      <h3 id=\"priprema-title-sr-latn-hr-duvanjska-pita-traditional-potato-meat-pie\">Priprema korak po korak<\/h3>\n      <p class=\"tsh-head-copy\">Redosled, vreme i vidljivi znaci spremnosti navedeni su u svakom koraku.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\"><div class=\"tsh-stages\"><section class=\"tsh-stage-card\" aria-labelledby=\"stage-1-sr-latn-hr-duvanjska-pita-traditional-potato-meat-pie\">\n          <div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">I<\/span>\n          <h4 id=\"stage-1-sr-latn-hr-duvanjska-pita-traditional-potato-meat-pie\">Me\u0161enje, odmor i razvla\u010denje testa<\/h4><span class=\"tsh-stage-time\">oko 1 h 15 min<\/span><\/div>\n          <ol class=\"tsh-step-grid\"><li class=\"tsh-step\"><span class=\"tsh-step-no\" aria-hidden=\"true\">01<\/span>\n            <div><h4>Zamesiti glatko testo<\/h4><p>U vodi rastvoriti so. Bra\u0161nu dodati 20 ml ulja i postepeno vodu, pa mesiti 8\u201310 minuta dok testo ne postane glatko, meko i elasti\u010dno. <span class=\"tsh-cue\">Povr\u0161ina je zategnuta, a udubljenje prsta se polako vra\u0107a.<\/span><\/p><\/div><\/li><li class=\"tsh-step\"><span class=\"tsh-step-no\" aria-hidden=\"true\">02<\/span>\n            <div><h4>Podeliti i odmoriti<\/h4><p>Testo podeliti na dve kugle, premazati preostalim uljem, pokriti i ostaviti 45 minuta na sobnoj temperaturi bez promaje. <span class=\"tsh-cue\">Kugla se lako spljo\u0161ti i ne skuplja se odmah nazad.<\/span><\/p><\/div><\/li><li class=\"tsh-step\"><span class=\"tsh-step-no\" aria-hidden=\"true\">03<\/span>\n            <div><h4>Pripremiti nadev neposredno pred punjenje<\/h4><p>Dok testo odmara, ise\u0107i meso, krompir, luk i beli luk. Pome\u0161ati ih sa uljem, solju, biberom i paprikom tek kada je prva kora spremna za punjenje. <span class=\"tsh-cue\">Nadev je rastresit, bez lokve te\u010dnosti na dnu \u010dinije.<\/span><\/p><\/div><\/li><li class=\"tsh-step\"><span class=\"tsh-step-no\" aria-hidden=\"true\">04<\/span>\n            <div><h4>Razvu\u0107i prvu koru<\/h4><p>Kuglu rastanjiti oklagijom na pobra\u0161njenom stolnjaku, zatim podvu\u0107i nadlanice i razvla\u010diti od centra ka ivicama. Debeli rub odse\u0107i. <span class=\"tsh-cue\">Sredina testa je tanka i prozirna, bez suvih zadebljanja.<\/span><\/p><\/div><\/li><\/ol><\/section><section class=\"tsh-stage-card\" aria-labelledby=\"stage-2-sr-latn-hr-duvanjska-pita-traditional-potato-meat-pie\">\n          <div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">II<\/span>\n          <h4 id=\"stage-2-sr-latn-hr-duvanjska-pita-traditional-potato-meat-pie\">Punjenje, spiralno slaganje i pe\u010denje<\/h4><span class=\"tsh-stage-time\">oko 1 h 15 min<\/span><\/div>\n          <ol class=\"tsh-step-grid\"><li class=\"tsh-step\"><span class=\"tsh-step-no\" aria-hidden=\"true\">05<\/span>\n            <div><h4>Napuniti i urolati koru<\/h4><p>Polovinu nadeva rasporediti u uskoj liniji uz dve suprotne ivice kore. Pomo\u0107u stolnjaka urolati obe strane prema sredini, zatim razdvojiti dve rolne. <span class=\"tsh-cue\">Rolne su pune, ali nisu tvrdo zategnute.<\/span><\/p><\/div><\/li><li class=\"tsh-step\"><span class=\"tsh-step-no\" aria-hidden=\"true\">06<\/span>\n            <div><h4>Slo\u017eiti spiralu<\/h4><p>Okruglu tepsiju pre\u010dnika 32 cm premazati uljem. Prvu rolnu saviti u labavu spiralu od centra, a ostale nastaviti oko nje. Ponoviti sa drugom korom. <span class=\"tsh-cue\">Izme\u0111u rolni ostaju uski kanali kroz koje mo\u017ee da prolazi toplota.<\/span><\/p><\/div><\/li><li class=\"tsh-step\"><span class=\"tsh-step-no\" aria-hidden=\"true\">07<\/span>\n            <div><h4>Pe\u0107i u dve temperature<\/h4><p>Pe\u0107i 20 minuta na 210 \u00b0C, zatim smanjiti na 190 \u00b0C i pe\u0107i jo\u0161 25 minuta. Ako vrh prerano tamni, labavo ga za\u0161tititi folijom. <span class=\"tsh-cue\">Gornji grebeni su duboko zlatni, a dno \u010dvrsto i pe\u010deno.<\/span><\/p><\/div><\/li><li class=\"tsh-step\"><span class=\"tsh-step-no\" aria-hidden=\"true\">08<\/span>\n            <div><h4>Proveriti nadev<\/h4><p>Termometar u najdebljem unutra\u0161njem delu treba da poka\u017ee najmanje 71 \u00b0C. Tankim no\u017eem proveriti da krompir nema tvrdu sredinu. <span class=\"tsh-cue\">Meso je potpuno pe\u010deno, a krompir se lako preseca.<\/span><\/p><\/div><\/li><li class=\"tsh-step\"><span class=\"tsh-step-no\" aria-hidden=\"true\">09<\/span>\n            <div><h4>Poprskati i odmoriti<\/h4><p>Pome\u0161ati vrelu vodu i 20 ml ulja. Pitu vrlo lagano poprskati, vratiti u uga\u0161enu rernu 5 minuta, zatim izvaditi i odmoriti nepokrivenu jo\u0161 10 minuta. <span class=\"tsh-cue\">Unutra\u0161nji slojevi su meki, a gornji grebeni ostaju hrskavi.<\/span><\/p><\/div><\/li><\/ol><\/section><\/div><\/div>\n  <\/section>\n\n  <section class=\"tsh-card tsh-anchor\" id=\"kontrola-sr-latn-hr-duvanjska-pita-traditional-potato-meat-pie\" aria-labelledby=\"kontrola-title-sr-latn-hr-duvanjska-pita-traditional-potato-meat-pie\">\n    <div class=\"tsh-card-head tsh-tone-rose\">\n      <p class=\"tsh-kicker\">05 \u00b7 Temperatura, tekstura i korekcije<\/p>\n      <h3 id=\"kontrola-title-sr-latn-hr-duvanjska-pita-traditional-potato-meat-pie\">Kontrolne ta\u010dke za pouzdan rezultat<\/h3>\n      <p class=\"tsh-head-copy\">Vreme je orijentir; zavr\u0161etak potvr\u0111uju temperatura, boja, gustina i tekstura.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\">\n      <div class=\"tsh-control-grid\"><section class=\"tsh-control\"><p class=\"tsh-control-label\">Kockice nadeva<\/p><strong>oko 5 mm<\/strong><p>Jednaka veli\u010dina omogu\u0107ava da krompir i meso budu gotovi istovremeno.<\/p><\/section><section class=\"tsh-control\"><p class=\"tsh-control-label\">Unutra\u0161njost<\/p><strong>najmanje 71 \u00b0C<\/strong><p>Temperatura potvr\u0111uje da je sitno se\u010deno svinjsko meso bezbedno.<\/p><\/section><section class=\"tsh-control\"><p class=\"tsh-control-label\">Kora<\/p><strong>zlatna i \u010dvrsta<\/strong><p>Dno mora biti pe\u010deno pre zavr\u0161nog laganog poprskavanja.<\/p><\/section><\/div>\n      <div class=\"tsh-table-wrap\"><table class=\"tsh-table\"><caption>Naj\u010de\u0161\u0107i problemi i prakti\u010dne korekcije<\/caption>\n      <thead><tr><th scope=\"col\">Problem<\/th><th scope=\"col\">Najverovatniji uzrok<\/th><th scope=\"col\">Korekcija<\/th><\/tr><\/thead>\n      <tbody><tr><td>Krompir je ostao tvrd<\/td><td>Kockice su prevelike ili su rolne pre\u010dvrsto zategnute.<\/td><td>Pitu pokriti i pe\u0107i jo\u0161 10\u201315 minuta na 180 \u00b0C uz proveru svakih 5 minuta.<\/td><\/tr><tr><td>Kora je debela i \u017eilava<\/td><td>Testo nije dovoljno odmorilo ili je rub ostavljen debeo.<\/td><td>Produ\u017eiti odmor i odse\u0107i zadebljanu ivicu pre punjenja.<\/td><\/tr><tr><td>Nadev curi iz rolni<\/td><td>Posoljen je prerano ili je krompir usitnjen u multipraktiku.<\/td><td>Nadev me\u0161ati neposredno pre punjenja i sastojke se\u0107i ru\u010dno.<\/td><\/tr><\/tbody><\/table><\/div>\n    <\/div>\n  <\/section>\n\n  <section class=\"tsh-card tsh-anchor\" id=\"prakticno-sr-latn-hr-duvanjska-pita-traditional-potato-meat-pie\" aria-labelledby=\"prakticno-title-sr-latn-hr-duvanjska-pita-traditional-potato-meat-pie\">\n    <div class=\"tsh-card-head tsh-tone-violet\">\n      <p class=\"tsh-kicker\">06 \u00b7 Posle kuvanja<\/p>\n      <h3 id=\"prakticno-title-sr-latn-hr-duvanjska-pita-traditional-potato-meat-pie\">Serviranje, \u010duvanje i prilago\u0111avanje<\/h3>\n      <p class=\"tsh-head-copy\">Prakti\u010dne odluke ostaju vezane za teksturu, bezbednost i stvarni na\u010din poslu\u017eivanja ovog jela.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\"><div class=\"tsh-practical-grid\">\n      <section class=\"tsh-practical-card\"><h4>Serviranje i uparivanje<\/h4><p>Pitu se\u0107i na velike klinove i slu\u017eiti toplu, ali ne vrelu. Kiselo mleko, jogurt ili jednostavna salata od kupusa daju sve\u017einu uz meso i krompir. Dodatni sos nije potreban.<\/p><\/section>\n      <section class=\"tsh-practical-card\"><h4>\u010cuvanje i podgrevanje<\/h4><p>Ohladiti u roku od dva sata i \u010duvati u fri\u017eideru do 3 dana. Podgrevati na re\u0161etki ili u plehu 12\u201315 minuta na 180 \u00b0C, dok sredina ne dostigne 74 \u00b0C; mikrotalasna pe\u0107nica omek\u0161ava koru.<\/p><\/section>\n      <section class=\"tsh-practical-card\"><h4>\u010cetiri tehni\u010dki izvodljive varijacije<\/h4><ul><li>Svinjski vrat mo\u017ee da se zameni june\u0107im vratom uz 15 ml dodatnog ulja.<\/li><li>Do 200 g krompira mo\u017ee da se zameni sitno se\u010denom bundevom za sla\u0111i, mek\u0161i nadev.<\/li><li>Slatka paprika mo\u017ee da se izostavi kada se \u017eeli svetliji, biberast nadev.<\/li><li>Dve velike kore mogu da se podele u \u010detiri kra\u0107e rolne radi lak\u0161eg spiralnog slaganja.<\/li><\/ul><\/section>\n      <section class=\"tsh-practical-card\"><h4>Tri saveta iz probne kuhinje<\/h4><ol><li>Stolnjak se pobra\u0161ni vrlo tanko; vi\u0161ak bra\u0161na ostaje kao suva pruga izme\u0111u slojeva.<\/li><li>Rupica u kori se ne krpi debelim komadom testa, ve\u0107 se jednostavno preklopi pri motanju.<\/li><li>Pita odmara nepokrivena posle rerne, jer poklopac zadr\u017eava paru i omek\u0161ava vrh.<\/li><\/ol><\/section>\n      <section class=\"tsh-practical-card\"><h4>Potrebna oprema<\/h4><p>Velika radna povr\u0161ina sa \u010distim stolnjakom, oklagija, dve \u010dinije, o\u0161tar no\u017e, okrugla tepsija pre\u010dnika 32 cm, kuhinjski termometar i \u010detka za ulje.<\/p><\/section>\n      <section class=\"tsh-practical-card\"><h4>Specifi\u010dni alergeni<\/h4><p>Recept sadr\u017ei gluten. Svinjski vrat mo\u017ee da se zameni june\u0107im vratom, ali je potrebno dodati jo\u0161 15 ml ulja da nadev ne ostane suv.<\/p><\/section>\n    <\/div><\/div>\n  <\/section>\n\n  <section class=\"tsh-card tsh-anchor\" id=\"ishrana-sr-latn-hr-duvanjska-pita-traditional-potato-meat-pie\" aria-labelledby=\"ishrana-title-sr-latn-hr-duvanjska-pita-traditional-potato-meat-pie\">\n    <div class=\"tsh-card-head tsh-tone-sage\">\n      <p class=\"tsh-kicker\">07 \u00b7 Okvirna procena po porciji<\/p>\n      <h3 id=\"ishrana-title-sr-latn-hr-duvanjska-pita-traditional-potato-meat-pie\">Nutritivne vrednosti<\/h3>\n      <p class=\"tsh-head-copy\">Procena je izra\u010dunata za osam porcija i uklju\u010duje svo ulje, testo, krompir i svinjski vrat. Masno\u0107a mesa i veli\u010dina pojedina\u010dnog klina najvi\u0161e menjaju stvarnu vrednost.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\"><dl class=\"tsh-nutrition\"><div><dt>Kalorije<\/dt><dd>\u2248 565 kcal<\/dd><\/div><div><dt>Ugljeni hidrati<\/dt><dd>\u2248 73 g<\/dd><\/div><div><dt>Proteini<\/dt><dd>\u2248 22 g<\/dd><\/div><div><dt>Masti<\/dt><dd>\u2248 20 g<\/dd><\/div><div><dt>Vlakna<\/dt><dd>\u2248 6 g<\/dd><\/div><div><dt>Natrijum<\/dt><dd>\u2248 950 mg<\/dd><\/div><\/dl>\n      <p class=\"tsh-nutrition-note\"><strong>Porcija:<\/strong> 1 klin (oko 260 g). <strong>Alergeni:<\/strong> Recept sadr\u017ei gluten. Svinjski vrat mo\u017ee da se zameni june\u0107im vratom, ali je potrebno dodati jo\u0161 15 ml ulja da nadev ne ostane suv. Procena je izra\u010dunata za osam porcija i uklju\u010duje svo ulje, testo, krompir i svinjski vrat. Masno\u0107a mesa i veli\u010dina pojedina\u010dnog klina najvi\u0161e menjaju stvarnu vrednost. Vrednosti su pribli\u017ene i zasnovane na standardnim referentnim podacima.<\/p>\n    <\/div>\n  <\/section>\n\n  <footer class=\"tsh-close\">\n    <p class=\"tsh-close-kicker\">Zavr\u0161ni rezultat<\/p>\n    <p class=\"tsh-close-quote\">Tanke spiralne kore, rastresit nadev od sitnog krompira i mesa, sa hrskavim grebenima i mekanom sredinom.<\/p>\n    <p class=\"tsh-close-copy\">Duvanjska pita zavisi od tri precizne odluke: dovoljno odmoreno testo, ru\u010dno se\u010den nadev i rolne koje nisu zbijene. Kada se tome doda pe\u010denje u dve temperature, i kora i sredina zavr\u0161avaju istovremeno.<\/p>\n  <\/footer>\n<\/section>\n\n<script type=\"application\/ld+json\" id=\"recipe-schema-sr-latn-hr-duvanjska-pita-traditional-potato-meat-pie\">\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"Recipe\",\n  \"name\": \"Duvanjska pita sa seckanim krompirom tanko vu\u010deno testo i sitni komadi svinjskog vrata\",\n  \"description\": \"Duvanjska pita se pravi od tanko vu\u010denog testa i sirovog nadeva od sitno seckanog krompira, luka i mesa, naj\u010de\u0161\u0107e svinjskog ili me\u0161anog prema ku\u0107noj verziji. Povezana je sa Duvnom, dana\u0161njim Tomislavgradom u Bosni i Hercegovini, a priprema se i u susednim krajevima. Nadev se se\u010de na male jednake kockice kako bi se ispekao u istom vremenu kao tanke kore. 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