{"id":4529,"date":"2026-07-27T10:33:00","date_gmt":"2026-07-27T10:33:00","guid":{"rendered":"https:\/\/travelshelper.com\/sr\/svet-hrane\/hrvatska-nacionalna-jela\/dubrovacka-rozata\/"},"modified":"2026-07-27T10:33:00","modified_gmt":"2026-07-27T10:33:00","slug":"dubrovacka-rozata","status":"publish","type":"tsh_food","link":"https:\/\/travelshelper.com\/sr\/svet-hrane\/hrvatska-nacionalna-jela\/dubrovacka-rozata\/","title":{"rendered":"Dubrova\u010dka ro\u017eata"},"content":{"rendered":"\n\n<style>\n#recipe-sr-latn-hr-dubrovnik-rozata-caramel-custard-with-rose-liqueur{\n  --page:#faf8f4;--paper:#fff;--warm:#fffdf8;--ink:#18201d;--copy:#46504c;--muted:#68716d;\n  --line:#e4ddd2;--line-strong:#d4c7b5;--gold:#99640f;--gold-deep:#6b4106;--gold-soft:#f7edda;\n  --night:#16211e;--sage:#176744;--sage-soft:#eaf6ef;--blue:#245aa5;--blue-soft:#edf4ff;\n  --rose:#963f31;--rose-soft:#fbefeb;--violet:#684b92;--violet-soft:#f4effb;\n  --shadow:0 12px 34px rgba(42,35,25,.055);\n  position:relative;isolation:isolate;box-sizing:border-box;width:min(1180px,calc(100% - 20px));\n  margin:clamp(12px,2vw,28px) auto clamp(30px,4vw,56px);color:var(--ink);\n  font-family:\"Barlow\",\"Segoe UI Variable\",\"Segoe UI\",Roboto,Helvetica,Arial,sans-serif;\n  font-size:16px;line-height:1.7;text-rendering:optimizeLegibility;-webkit-font-smoothing:antialiased;\n}\n#recipe-sr-latn-hr-dubrovnik-rozata-caramel-custard-with-rose-liqueur *,#recipe-sr-latn-hr-dubrovnik-rozata-caramel-custard-with-rose-liqueur *::before,#recipe-sr-latn-hr-dubrovnik-rozata-caramel-custard-with-rose-liqueur *::after{box-sizing:border-box}\n#recipe-sr-latn-hr-dubrovnik-rozata-caramel-custard-with-rose-liqueur :where(h2,h3,h4,p,figure,figcaption,blockquote,ul,ol,li,dl,dt,dd,table,caption){margin:0;padding:0}\n#recipe-sr-latn-hr-dubrovnik-rozata-caramel-custard-with-rose-liqueur :where(img){display:block;max-width:100%}\n#recipe-sr-latn-hr-dubrovnik-rozata-caramel-custard-with-rose-liqueur :where(a){color:var(--gold-deep);text-decoration-thickness:.08em;text-underline-offset:.18em}\n#recipe-sr-latn-hr-dubrovnik-rozata-caramel-custard-with-rose-liqueur :where(a:focus-visible){outline:3px solid rgba(153,100,15,.28);outline-offset:3px;border-radius:7px}\n#recipe-sr-latn-hr-dubrovnik-rozata-caramel-custard-with-rose-liqueur ::selection{background:var(--gold-soft);color:var(--night)}\n#recipe-sr-latn-hr-dubrovnik-rozata-caramel-custard-with-rose-liqueur .tsh-anchor{scroll-margin-top:22px}\n#recipe-sr-latn-hr-dubrovnik-rozata-caramel-custard-with-rose-liqueur .tsh-card{overflow:hidden;margin-bottom:18px;border:1px solid var(--line);border-radius:18px;background:var(--paper);box-shadow:var(--shadow)}\n#recipe-sr-latn-hr-dubrovnik-rozata-caramel-custard-with-rose-liqueur .tsh-card-head{--tone:var(--gold-deep);--tone-bg:#fbf4e8;padding:clamp(20px,2.7vw,30px) clamp(18px,3vw,34px);border-bottom:1px solid var(--line);background:linear-gradient(135deg,var(--tone-bg),#fff 78%)}\n#recipe-sr-latn-hr-dubrovnik-rozata-caramel-custard-with-rose-liqueur .tsh-tone-sage{--tone:var(--sage);--tone-bg:var(--sage-soft)}\n#recipe-sr-latn-hr-dubrovnik-rozata-caramel-custard-with-rose-liqueur .tsh-tone-blue{--tone:var(--blue);--tone-bg:var(--blue-soft)}\n#recipe-sr-latn-hr-dubrovnik-rozata-caramel-custard-with-rose-liqueur .tsh-tone-rose{--tone:var(--rose);--tone-bg:var(--rose-soft)}\n#recipe-sr-latn-hr-dubrovnik-rozata-caramel-custard-with-rose-liqueur .tsh-tone-violet{--tone:var(--violet);--tone-bg:var(--violet-soft)}\n#recipe-sr-latn-hr-dubrovnik-rozata-caramel-custard-with-rose-liqueur .tsh-kicker{display:flex;align-items:center;gap:9px;margin-bottom:7px;color:var(--tone,var(--gold-deep));font-size:10px;font-weight:800;letter-spacing:.16em;line-height:1.4;text-transform:uppercase}\n#recipe-sr-latn-hr-dubrovnik-rozata-caramel-custard-with-rose-liqueur .tsh-kicker::before{content:\"\";width:23px;height:2px;flex:0 0 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#dfc99f;border-radius:999px;background:#fff9ef;color:#64420d;font-size:12px;font-weight:700;line-height:1.25}\n#recipe-sr-latn-hr-dubrovnik-rozata-caramel-custard-with-rose-liqueur .tsh-hero{border-top:1px solid var(--line);background:#eee7dc}\n#recipe-sr-latn-hr-dubrovnik-rozata-caramel-custard-with-rose-liqueur .tsh-hero img{width:100%;height:auto;aspect-ratio:16\/9;object-fit:cover;object-position:center}\n#recipe-sr-latn-hr-dubrovnik-rozata-caramel-custard-with-rose-liqueur .tsh-hero figcaption{padding:11px clamp(16px,3vw,30px);border-top:1px solid var(--line);background:#fff;color:var(--muted);font-size:12.5px;line-height:1.5}\n#recipe-sr-latn-hr-dubrovnik-rozata-caramel-custard-with-rose-liqueur .tsh-facts{display:grid;grid-template-columns:repeat(var(--fact-cols,6),minmax(0,1fr));gap:1px;padding:1px;background:var(--line)}\n#recipe-sr-latn-hr-dubrovnik-rozata-caramel-custard-with-rose-liqueur .tsh-fact{min-width:0;padding:14px 15px;background:var(--warm)}\n#recipe-sr-latn-hr-dubrovnik-rozata-caramel-custard-with-rose-liqueur .tsh-fact dt{margin-bottom:4px;color:var(--muted);font-size:9.5px;font-weight:800;letter-spacing:.13em;line-height:1.35;text-transform:uppercase}\n#recipe-sr-latn-hr-dubrovnik-rozata-caramel-custard-with-rose-liqueur .tsh-fact dd{font-size:15px;font-weight:760;line-height:1.3;font-variant-numeric:tabular-nums}\n#recipe-sr-latn-hr-dubrovnik-rozata-caramel-custard-with-rose-liqueur .tsh-quick-nav{display:flex;flex-wrap:wrap;gap:8px;margin-bottom:18px;padding:12px;border:1px solid var(--line);border-radius:14px;background:#fff;box-shadow:0 8px 24px rgba(42,35,25,.035)}\n#recipe-sr-latn-hr-dubrovnik-rozata-caramel-custard-with-rose-liqueur .tsh-quick-nav a{display:inline-flex;align-items:center;min-height:34px;padding:6px 11px;border:1px solid #e2d3ba;border-radius:999px;background:#fffaf2;color:#57370a;font-size:12.5px;font-weight:700;line-height:1.2;text-decoration:none}\n#recipe-sr-latn-hr-dubrovnik-rozata-caramel-custard-with-rose-liqueur .tsh-quick-nav a:hover{border-color:#caa55f;background:#f9edd8}\n#recipe-sr-latn-hr-dubrovnik-rozata-caramel-custard-with-rose-liqueur .tsh-copy-grid{display:grid;grid-template-columns:repeat(2,minmax(0,1fr));gap:clamp(22px,4vw,48px)}\n#recipe-sr-latn-hr-dubrovnik-rozata-caramel-custard-with-rose-liqueur .tsh-prose p{color:var(--copy);font-size:15px;line-height:1.78;text-wrap:pretty}\n#recipe-sr-latn-hr-dubrovnik-rozata-caramel-custard-with-rose-liqueur .tsh-prose p+p{margin-top:14px}\n#recipe-sr-latn-hr-dubrovnik-rozata-caramel-custard-with-rose-liqueur .tsh-prose strong{color:var(--ink);font-weight:760}\n#recipe-sr-latn-hr-dubrovnik-rozata-caramel-custard-with-rose-liqueur .tsh-callout{margin-top:18px;padding:15px 17px;border:1px solid #dfc99f;border-inline-start:4px solid var(--gold);border-radius:11px;background:#fff9ef;color:#523d1d;font-size:14px;font-weight:620;line-height:1.62}\n#recipe-sr-latn-hr-dubrovnik-rozata-caramel-custard-with-rose-liqueur .tsh-timeline{margin-top:24px;padding:22px;border-radius:16px;background:var(--night);color:#fff;box-shadow:0 14px 32px rgba(18,28,25,.16)}\n#recipe-sr-latn-hr-dubrovnik-rozata-caramel-custard-with-rose-liqueur .tsh-timeline h4{font-size:18px;font-weight:780;line-height:1.35}\n#recipe-sr-latn-hr-dubrovnik-rozata-caramel-custard-with-rose-liqueur .tsh-timeline>p{margin-top:5px;color:#c8d2ce;font-size:13.5px;line-height:1.55}\n#recipe-sr-latn-hr-dubrovnik-rozata-caramel-custard-with-rose-liqueur .tsh-time-grid{display:grid;grid-template-columns:repeat(var(--timeline-cols,4),minmax(0,1fr));gap:10px;margin-top:16px}\n#recipe-sr-latn-hr-dubrovnik-rozata-caramel-custard-with-rose-liqueur .tsh-time-stop{min-width:0;padding:14px;border:1px solid rgba(255,255,255,.14);border-radius:12px;background:rgba(255,255,255,.055)}\n#recipe-sr-latn-hr-dubrovnik-rozata-caramel-custard-with-rose-liqueur .tsh-time-stop strong{display:block;color:#f3c66f;font-size:12px;font-weight:800;line-height:1.3}\n#recipe-sr-latn-hr-dubrovnik-rozata-caramel-custard-with-rose-liqueur .tsh-time-stop span{display:block;margin-top:4px;font-size:13.5px;font-weight:700;line-height:1.35}\n#recipe-sr-latn-hr-dubrovnik-rozata-caramel-custard-with-rose-liqueur .tsh-time-stop small{display:block;margin-top:5px;color:#c8d2ce;font-size:11.8px;line-height:1.45}\n#recipe-sr-latn-hr-dubrovnik-rozata-caramel-custard-with-rose-liqueur .tsh-ingredient-grid{display:grid;grid-template-columns:repeat(2,minmax(0,1fr));gap:14px}\n#recipe-sr-latn-hr-dubrovnik-rozata-caramel-custard-with-rose-liqueur .tsh-ingredient-card{overflow:hidden;border:1px solid var(--line);border-radius:14px;background:#fff}\n#recipe-sr-latn-hr-dubrovnik-rozata-caramel-custard-with-rose-liqueur .tsh-ingredient-card h4{padding:15px 18px 13px;border-bottom:1px solid var(--line);background:#fbf7ef;font-size:16px;font-weight:780;line-height:1.35}\n#recipe-sr-latn-hr-dubrovnik-rozata-caramel-custard-with-rose-liqueur .tsh-ingredient-card ul{list-style:none}\n#recipe-sr-latn-hr-dubrovnik-rozata-caramel-custard-with-rose-liqueur .tsh-ingredient-card li{padding:11px 18px;border-bottom:1px solid var(--line);color:var(--copy);font-size:14px;line-height:1.5}\n#recipe-sr-latn-hr-dubrovnik-rozata-caramel-custard-with-rose-liqueur .tsh-ingredient-card li:last-child{border-bottom:0}\n#recipe-sr-latn-hr-dubrovnik-rozata-caramel-custard-with-rose-liqueur .tsh-ingredient-card strong{display:block;color:var(--ink);font-weight:780;font-variant-numeric:tabular-nums}\n#recipe-sr-latn-hr-dubrovnik-rozata-caramel-custard-with-rose-liqueur .tsh-ingredient-card em{display:block;margin-top:3px;color:var(--muted);font-size:12.3px;font-style:normal;line-height:1.45}\n#recipe-sr-latn-hr-dubrovnik-rozata-caramel-custard-with-rose-liqueur .tsh-note-grid{display:grid;grid-template-columns:repeat(2,minmax(0,1fr));gap:12px;margin-top:14px}\n#recipe-sr-latn-hr-dubrovnik-rozata-caramel-custard-with-rose-liqueur .tsh-note{position:relative;min-width:0;padding:16px 17px 16px 48px;border:1px solid var(--line);border-radius:13px;background:#fbfaf7;color:var(--copy);font-size:13.5px;line-height:1.58}\n#recipe-sr-latn-hr-dubrovnik-rozata-caramel-custard-with-rose-liqueur .tsh-note::before{content:\"i\";position:absolute;inset-block-start:16px;inset-inline-start:16px;display:grid;width:21px;height:21px;place-items:center;border:1px solid #c8aa72;border-radius:50%;color:var(--gold-deep);font-family:Georgia,serif;font-size:13px;font-style:italic}\n#recipe-sr-latn-hr-dubrovnik-rozata-caramel-custard-with-rose-liqueur .tsh-note strong{color:var(--ink);font-weight:780}\n#recipe-sr-latn-hr-dubrovnik-rozata-caramel-custard-with-rose-liqueur .tsh-stages{display:grid;gap:14px}\n#recipe-sr-latn-hr-dubrovnik-rozata-caramel-custard-with-rose-liqueur .tsh-stage-card{overflow:hidden;border:1px solid var(--line);border-radius:15px;background:#fff}\n#recipe-sr-latn-hr-dubrovnik-rozata-caramel-custard-with-rose-liqueur .tsh-stage-head{display:grid;grid-template-columns:auto minmax(0,1fr) auto;gap:12px;align-items:center;padding:15px 17px;border-bottom:1px solid var(--line);background:var(--stage-bg,#fbf4e8)}\n#recipe-sr-latn-hr-dubrovnik-rozata-caramel-custard-with-rose-liqueur .tsh-stage-card:nth-child(2){--stage-bg:#eef7f2}\n#recipe-sr-latn-hr-dubrovnik-rozata-caramel-custard-with-rose-liqueur .tsh-stage-card:nth-child(3){--stage-bg:#eef4fc}\n#recipe-sr-latn-hr-dubrovnik-rozata-caramel-custard-with-rose-liqueur .tsh-stage-card:nth-child(4){--stage-bg:#f5effb}\n#recipe-sr-latn-hr-dubrovnik-rozata-caramel-custard-with-rose-liqueur .tsh-stage-badge{display:grid;width:38px;height:38px;place-items:center;border-radius:11px;background:var(--night);color:#f3c66f;font-size:12px;font-weight:850;line-height:1}\n#recipe-sr-latn-hr-dubrovnik-rozata-caramel-custard-with-rose-liqueur .tsh-stage-head h4{font-size:17px;font-weight:780;line-height:1.3}\n#recipe-sr-latn-hr-dubrovnik-rozata-caramel-custard-with-rose-liqueur .tsh-stage-time{padding:5px 9px;border:1px solid #dfc99f;border-radius:999px;background:#fffaf1;color:#6a450c;font-size:11.5px;font-weight:750;line-height:1.2;white-space:nowrap}\n#recipe-sr-latn-hr-dubrovnik-rozata-caramel-custard-with-rose-liqueur .tsh-step-grid{display:grid;grid-template-columns:repeat(2,minmax(0,1fr));list-style:none}\n#recipe-sr-latn-hr-dubrovnik-rozata-caramel-custard-with-rose-liqueur .tsh-step{display:grid;grid-template-columns:36px minmax(0,1fr);gap:12px;min-width:0;padding:18px;border-block-end:1px solid var(--line)}\n#recipe-sr-latn-hr-dubrovnik-rozata-caramel-custard-with-rose-liqueur .tsh-step:nth-child(odd){border-inline-end:1px solid var(--line)}\n#recipe-sr-latn-hr-dubrovnik-rozata-caramel-custard-with-rose-liqueur .tsh-step-grid .tsh-step:last-child{border-block-end:0}\n#recipe-sr-latn-hr-dubrovnik-rozata-caramel-custard-with-rose-liqueur .tsh-step-grid .tsh-step:nth-last-child(2):nth-child(odd){border-block-end:0}\n#recipe-sr-latn-hr-dubrovnik-rozata-caramel-custard-with-rose-liqueur .tsh-step-grid .tsh-step:last-child:nth-child(odd){grid-column:1\/-1;border-inline-end:0}\n#recipe-sr-latn-hr-dubrovnik-rozata-caramel-custard-with-rose-liqueur .tsh-step-no{display:grid;width:34px;height:34px;place-items:center;border-radius:10px;background:#202927;color:#fff;font-size:12px;font-weight:850;line-height:1}\n#recipe-sr-latn-hr-dubrovnik-rozata-caramel-custard-with-rose-liqueur .tsh-step h4{margin-bottom:5px;font-size:15.5px;font-weight:780;line-height:1.35}\n#recipe-sr-latn-hr-dubrovnik-rozata-caramel-custard-with-rose-liqueur .tsh-step p{color:var(--copy);font-size:13.8px;line-height:1.62;text-wrap:pretty}\n#recipe-sr-latn-hr-dubrovnik-rozata-caramel-custard-with-rose-liqueur .tsh-cue{display:inline-block;margin-top:8px;padding:4px 8px;border:1px solid #c8dfd2;border-radius:999px;background:#eff8f3;color:#125b3b;font-size:11.5px;font-weight:760;line-height:1.35}\n#recipe-sr-latn-hr-dubrovnik-rozata-caramel-custard-with-rose-liqueur .tsh-control-grid{display:grid;grid-template-columns:repeat(3,minmax(0,1fr));gap:12px}\n#recipe-sr-latn-hr-dubrovnik-rozata-caramel-custard-with-rose-liqueur .tsh-control{min-width:0;padding:17px;border:1px solid var(--line);border-block-start:3px solid var(--control-tone,var(--gold));border-radius:13px;background:#fff}\n#recipe-sr-latn-hr-dubrovnik-rozata-caramel-custard-with-rose-liqueur 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.tsh-time-grid{grid-template-columns:repeat(2,minmax(0,1fr))}\n}\n@media (max-width:720px){\n  #recipe-sr-latn-hr-dubrovnik-rozata-caramel-custard-with-rose-liqueur{width:calc(100% - 12px);font-size:15.5px}\n  #recipe-sr-latn-hr-dubrovnik-rozata-caramel-custard-with-rose-liqueur .tsh-card,#recipe-sr-latn-hr-dubrovnik-rozata-caramel-custard-with-rose-liqueur .tsh-masthead{border-radius:15px}\n  #recipe-sr-latn-hr-dubrovnik-rozata-caramel-custard-with-rose-liqueur .tsh-title-wrap{padding:28px 18px 24px}\n  #recipe-sr-latn-hr-dubrovnik-rozata-caramel-custard-with-rose-liqueur .tsh-title{font-size:clamp(32px,10.2vw,44px)}\n  #recipe-sr-latn-hr-dubrovnik-rozata-caramel-custard-with-rose-liqueur .tsh-ingredient-grid,#recipe-sr-latn-hr-dubrovnik-rozata-caramel-custard-with-rose-liqueur .tsh-note-grid,#recipe-sr-latn-hr-dubrovnik-rozata-caramel-custard-with-rose-liqueur .tsh-practical-grid{grid-template-columns:1fr}\n  #recipe-sr-latn-hr-dubrovnik-rozata-caramel-custard-with-rose-liqueur .tsh-step-grid{grid-template-columns:1fr}\n  #recipe-sr-latn-hr-dubrovnik-rozata-caramel-custard-with-rose-liqueur .tsh-step,#recipe-sr-latn-hr-dubrovnik-rozata-caramel-custard-with-rose-liqueur .tsh-step:nth-child(odd){border-inline-end:0;border-block-end:1px solid var(--line)}\n  #recipe-sr-latn-hr-dubrovnik-rozata-caramel-custard-with-rose-liqueur .tsh-step-grid .tsh-step:nth-last-child(2):nth-child(odd){border-block-end:1px solid var(--line)}\n  #recipe-sr-latn-hr-dubrovnik-rozata-caramel-custard-with-rose-liqueur .tsh-step-grid .tsh-step:last-child{border-block-end:0}\n  #recipe-sr-latn-hr-dubrovnik-rozata-caramel-custard-with-rose-liqueur .tsh-step-grid .tsh-step:last-child:nth-child(odd){grid-column:auto}\n}\n@media (max-width:520px){\n  #recipe-sr-latn-hr-dubrovnik-rozata-caramel-custard-with-rose-liqueur .tsh-facts,#recipe-sr-latn-hr-dubrovnik-rozata-caramel-custard-with-rose-liqueur .tsh-nutrition{grid-template-columns:repeat(2,minmax(0,1fr))}\n  #recipe-sr-latn-hr-dubrovnik-rozata-caramel-custard-with-rose-liqueur .tsh-stage-head{grid-template-columns:auto minmax(0,1fr)}\n  #recipe-sr-latn-hr-dubrovnik-rozata-caramel-custard-with-rose-liqueur .tsh-stage-time{grid-column:2;justify-self:start}\n  #recipe-sr-latn-hr-dubrovnik-rozata-caramel-custard-with-rose-liqueur .tsh-time-grid{grid-template-columns:1fr}\n  #recipe-sr-latn-hr-dubrovnik-rozata-caramel-custard-with-rose-liqueur .tsh-quick-nav{gap:6px;padding:9px}\n  #recipe-sr-latn-hr-dubrovnik-rozata-caramel-custard-with-rose-liqueur .tsh-quick-nav a{font-size:11.8px}\n}\n@media (prefers-reduced-motion:reduce){\n  #recipe-sr-latn-hr-dubrovnik-rozata-caramel-custard-with-rose-liqueur *,#recipe-sr-latn-hr-dubrovnik-rozata-caramel-custard-with-rose-liqueur *::before,#recipe-sr-latn-hr-dubrovnik-rozata-caramel-custard-with-rose-liqueur *::after{scroll-behavior:auto!important;transition-duration:.01ms!important;animation-duration:.01ms!important;animation-iteration-count:1!important}\n}\n@media print{\n  #recipe-sr-latn-hr-dubrovnik-rozata-caramel-custard-with-rose-liqueur{width:100%;max-width:none;margin:0;color:#000;font-size:10.5pt;line-height:1.42}\n  #recipe-sr-latn-hr-dubrovnik-rozata-caramel-custard-with-rose-liqueur .tsh-quick-nav,#recipe-sr-latn-hr-dubrovnik-rozata-caramel-custard-with-rose-liqueur .tsh-hero{display:none!important}\n  #recipe-sr-latn-hr-dubrovnik-rozata-caramel-custard-with-rose-liqueur .tsh-card,#recipe-sr-latn-hr-dubrovnik-rozata-caramel-custard-with-rose-liqueur .tsh-masthead,#recipe-sr-latn-hr-dubrovnik-rozata-caramel-custard-with-rose-liqueur .tsh-close{margin-bottom:10pt;border:1px solid #aaa;border-radius:0;box-shadow:none;break-inside:avoid}\n  #recipe-sr-latn-hr-dubrovnik-rozata-caramel-custard-with-rose-liqueur .tsh-title-wrap,#recipe-sr-latn-hr-dubrovnik-rozata-caramel-custard-with-rose-liqueur .tsh-card-head{background:#fff!important}\n  #recipe-sr-latn-hr-dubrovnik-rozata-caramel-custard-with-rose-liqueur .tsh-title{font-size:25pt}\n  #recipe-sr-latn-hr-dubrovnik-rozata-caramel-custard-with-rose-liqueur .tsh-title-accent{color:#000}\n  #recipe-sr-latn-hr-dubrovnik-rozata-caramel-custard-with-rose-liqueur .tsh-copy-grid,#recipe-sr-latn-hr-dubrovnik-rozata-caramel-custard-with-rose-liqueur .tsh-ingredient-grid,#recipe-sr-latn-hr-dubrovnik-rozata-caramel-custard-with-rose-liqueur .tsh-practical-grid{grid-template-columns:repeat(2,minmax(0,1fr))}\n  #recipe-sr-latn-hr-dubrovnik-rozata-caramel-custard-with-rose-liqueur .tsh-step-grid{grid-template-columns:repeat(2,minmax(0,1fr))}\n  #recipe-sr-latn-hr-dubrovnik-rozata-caramel-custard-with-rose-liqueur .tsh-step{break-inside:avoid}\n  #recipe-sr-latn-hr-dubrovnik-rozata-caramel-custard-with-rose-liqueur .tsh-close::after{content:\"travelshelper.com\";display:block;margin-top:8pt;color:#666;font-size:8.5pt;letter-spacing:.05em}\n}\n<\/style>\n\n<section id=\"recipe-sr-latn-hr-dubrovnik-rozata-caramel-custard-with-rose-liqueur\" lang=\"sr-Latn\" dir=\"ltr\" aria-labelledby=\"recipe-title-sr-latn-hr-dubrovnik-rozata-caramel-custard-with-rose-liqueur\">\n  <header class=\"tsh-masthead\">\n    <div class=\"tsh-title-wrap\">\n      <p class=\"tsh-main-kicker gj-eyebrow\">Recept<\/p>\n      <h2 class=\"tsh-title gj-title\" id=\"recipe-title-sr-latn-hr-dubrovnik-rozata-caramel-custard-with-rose-liqueur\">\n        <span class=\"gj-title-main\"><b>Dubrova\u010dka ro\u017eata<\/b> sa karamelom<\/span>\n        <span class=\"tsh-title-accent gj-title-accent gj-serif\">limunova kora i miris rozalina<\/span>\n      <\/h2>\n      <p class=\"tsh-lead gj-sub\">Dubrova\u010dka ro\u017eata je pe\u010deni krem od mleka i jaja, prepoznatljiv po tamnom te\u010dnom karamelu i aromi rozalina, likera od ru\u017ee. Smesa se me\u0161a bez jakog mu\u0107enja da se ne napuni vazduhom, sipa preko ohla\u0111enog karamela i pe\u010de u vodenom kupatilu na umerenoj temperaturi. Krem je gotov kada ivice stoje, a sredina se pomera kao jedna ne\u017ena celina i dostigne najmanje 71 \u00b0C; za uredno va\u0111enje prakti\u010dan cilj je 80\u201382 \u00b0C. Sporo hla\u0111enje i najmanje \u0161est sati u fri\u017eideru daju gladak presek. Pri okretanju karamel prelazi preko kreme i formira tanak jantarni sos, bez dodatnog preliva. Deset minuta odmora posle okretanja ravnomerno raspore\u0111uje karamel pre se\u010denja i poslu\u017eivanja.<\/p>\n      <ul class=\"tsh-tags gj-meta\" aria-label=\"Klasifikacija recepta\">\n        <li>Desert<\/li><li>Hrvatska kuhinja<\/li><li>Pe\u010denje u vodenom kupatilu<\/li><li>Srednje zahtevno<\/li>\n      <\/ul>\n    <\/div>\n    <figure class=\"tsh-hero\">\n      <img loading=\"lazy\" src=\"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Dubrovnik-Rozata-\u2014-Caramel-Custard-with-Rose-Liqueur-1.webp\" alt=\"\u0160iroki kadar dubrova\u010dke ro\u017eate sa karamelom na belom tanjiru, uz ka\u0161i\u010dicu i \u010da\u0161u rozalina\" width=\"1600\" height=\"900\" loading=\"lazy\" decoding=\"async\">\n      <figcaption>Glatka povr\u0161ina i uredan presek bez velikih rupica pokazuju da je krem pe\u010den blagom toplotom u vodenom kupatilu.<\/figcaption>\n    <\/figure>\n    <dl class=\"tsh-facts gj-facts\" aria-label=\"Koli\u010dina, vreme i nutritivna procena\" style=\"--fact-cols:6\"><div class=\"tsh-fact\"><dt>Koli\u010dina<\/dt><dd>10 porcija<\/dd><\/div><div class=\"tsh-fact\"><dt>Priprema<\/dt><dd>25 min<\/dd><\/div><div class=\"tsh-fact\"><dt>Pe\u010denje<\/dt><dd>55 min<\/dd><\/div><div class=\"tsh-fact\"><dt>Hla\u0111enje<\/dt><dd>6 h 30 min<\/dd><\/div><div class=\"tsh-fact\"><dt>Ukupno<\/dt><dd>7 h 50 min<\/dd><\/div><div class=\"tsh-fact\"><dt>Po porciji<\/dt><dd>\u2248 275 kcal po porciji<\/dd><\/div><\/dl>\n  <\/header>\n\n  <nav class=\"tsh-quick-nav\" aria-label=\"Brza navigacija kroz recept\">\n    <a href=\"#pregled-sr-latn-hr-dubrovnik-rozata-caramel-custard-with-rose-liqueur\">Pregled<\/a><a href=\"#tok-sr-latn-hr-dubrovnik-rozata-caramel-custard-with-rose-liqueur\">Tok pripreme<\/a>\n    <a href=\"#sastojci-sr-latn-hr-dubrovnik-rozata-caramel-custard-with-rose-liqueur\">Sastojci<\/a><a href=\"#priprema-sr-latn-hr-dubrovnik-rozata-caramel-custard-with-rose-liqueur\">Priprema<\/a>\n    <a href=\"#kontrola-sr-latn-hr-dubrovnik-rozata-caramel-custard-with-rose-liqueur\">Kontrola<\/a><a href=\"#prakticno-sr-latn-hr-dubrovnik-rozata-caramel-custard-with-rose-liqueur\">Serviranje i \u010duvanje<\/a>\n    <a href=\"#ishrana-sr-latn-hr-dubrovnik-rozata-caramel-custard-with-rose-liqueur\">Ishrana<\/a>\n  <\/nav>\n\n  <section class=\"tsh-card tsh-anchor\" id=\"pregled-sr-latn-hr-dubrovnik-rozata-caramel-custard-with-rose-liqueur\" aria-labelledby=\"pregled-title-sr-latn-hr-dubrovnik-rozata-caramel-custard-with-rose-liqueur\">\n    <div class=\"tsh-card-head \">\n      <p class=\"tsh-kicker\">01 \u00b7 Kontekst, ukus i tehnika<\/p>\n      <h3 id=\"pregled-title-sr-latn-hr-dubrovnik-rozata-caramel-custard-with-rose-liqueur\">Kako recept funkcioni\u0161e<\/h3>\n      <p class=\"tsh-head-copy\">Ro\u017eata se ne pe\u010de dok centar potpuno ne o\u010dvrsne. Kada se sredina pomera kao jedna ne\u017ena celina i meri oko 80\u201382 \u00b0C, preostala toplota zavr\u0161ava stezanje bez gumene teksture.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\">\n      <div class=\"tsh-copy-grid\"><div class=\"tsh-prose\"><p>Dubrova\u010dka ro\u017eata pripada istoj \u0161irokoj porodici pe\u010denih krema kao cr\u00e8me caramel i flan, ali je njen lokalni karakter vezan za rozalin, liker od ru\u017ee koji aromu daje u vrlo maloj koli\u010dini. U dubrova\u010dkoj tradiciji ro\u017eata se priprema za sve\u010dane ru\u010dkove i porodi\u010dna okupljanja, \u010desto dan unapred, \u0161to odgovara i njenoj tehnici. Krem mora potpuno da se ohladi i stegne pre okretanja; serviranje istog dana, dok je sredina jo\u0161 mlaka, vodi lomljenju i curenju.<\/p><p>Osnovni odnos mleka i jaja daje dovoljno \u010dvrstine da se velika ro\u017eata izvadi iz kalupa, ali ostavlja ne\u017ean, svilenkast zalogaj. Previ\u0161e jaja stvara gumenu teksturu i izra\u017een miris kuvanog belanca, dok premalo jaja ne mo\u017ee da zadr\u017ei oblik. Mleko se zagreva sa \u0161e\u0107erom, limunovom korom i vanilom samo dok se \u0161e\u0107er ne rastvori; ne mora da vri. Zatim se prohladi pre spajanja sa jajima, kako topla te\u010dnost ne bi napravila sitna zgru\u0161ana vlakna.<\/p><p>Jaja se me\u0161aju ru\u010dnom mutilicom, bez sna\u017enog uno\u0161enja vazduha. Penu\u0161ava smesa daje mnogo sitnih rupica u gotovom kremu i \u010dini presek manje gladak. Nakon dodavanja mleka, smesa se procedi kroz fino sito. Taj korak uklanja opne belanca, komadi\u0107e kore i mogu\u0107e sitne grudvice. Nekoliko mehuri\u0107a na povr\u0161ini mo\u017ee se pokupiti ka\u0161ikom ili probu\u0161iti \u010da\u010dkalicom pre pe\u010denja.<\/p><p>Karamel se pravi samo od \u0161e\u0107era i vrlo malo vode, bez me\u0161anja ka\u0161ikom nakon \u0161to po\u010dne da klju\u010da. \u0160erpa se lagano okre\u0107e dok boja ne postane duboko jantarna. Bled karamel ostaje samo sladak, dok veoma taman brzo prelazi u gor\u010dinu. \u010cim dostigne boju tamnog meda, sipa se u zagrejan kalup i kalup se okre\u0107e da pokrije dno. Potrebne su rukavice i oprez: karamel je znatno topliji od kipu\u0107e vode i lepi se za ko\u017eu.<\/p><\/div><div class=\"tsh-prose\"><p>Vodeno kupatilo ubla\u017eava direktnu toplotu rerne. Kalup sa kremom stavlja se u dublju tepsiju, a vrela voda sipa do pribli\u017eno polovine njegove visine. Rerna ostaje na 155 \u00b0C, dovoljno nisko da voda samo tiho pari, bez sna\u017enog klju\u010danja oko kreme. Ako kupatilo burno klju\u010da, ivice se prekuvaju i pojavljuju se tuneli. Kalup se mo\u017ee labavo pokriti folijom ako povr\u0161ina prerano tamni, ali para ne treba potpuno da se zatvori.<\/p><p>Vreme pe\u010denja zavisi od pre\u010dnika i dubine kalupa. \u0160irok nizak kalup mo\u017ee biti gotov za pedesetak minuta, dok duboki tra\u017ei du\u017ee. Minimalna bezbedna temperatura za jela od jaja iznosi 71 \u00b0C, ali ro\u017eata se najlak\u0161e vadi kada centar dostigne pribli\u017eno 80\u201382 \u00b0C. Sredina tada jo\u0161 podrhtava u krugu od pet centimetara, bez te\u010dnog talasa. Krem nastavlja blago da se ste\u017ee dok se hladi.<\/p><p>Ro\u017eata prvo stoji trideset minuta na re\u0161etki, zatim se hladi u fri\u017eideru najmanje \u0161est sati. Pre okretanja tanak no\u017e prolazi samo uz samu ivicu. Dno kalupa se na desetak sekundi mo\u017ee spustiti u toplu vodu da karamel omek\u0161a, a zatim se preko kalupa postavlja tanjir sa blagim obodom. Jedan odlu\u010dan okret \u010duva celinu bolje od sporog naginjanja. Karamel koji ostane u kalupu preliva se ka\u0161ikom preko vrha.<\/p><p>Naj\u010distiji rez dobija se hladnim, tankim no\u017eem i potpunim hla\u0111enjem, ali se ro\u017eata ne slu\u017ei direktno iz najhladnijeg dela fri\u017eidera. Deset minuta na stolu dovoljno je da aroma rozalina i limuna postane jasnija, bez omek\u0161avanja strukture. Karamel se raspore\u0111uje po tanjiru tek nakon okretanja, pa svaka kri\u0161ka dobija isti odnos kreme i gorkoslatkog sosa.<\/p><div class=\"tsh-callout\" role=\"note\">Ro\u017eata se ne pe\u010de dok centar potpuno ne o\u010dvrsne. Kada se sredina pomera kao jedna ne\u017ena celina i meri oko 80\u201382 \u00b0C, preostala toplota zavr\u0161ava stezanje bez gumene teksture.<\/div><\/div><\/div>\n    <\/div>\n  <\/section>\n\n  <section class=\"tsh-timeline tsh-anchor\" id=\"tok-sr-latn-hr-dubrovnik-rozata-caramel-custard-with-rose-liqueur\" aria-labelledby=\"tok-title-sr-latn-hr-dubrovnik-rozata-caramel-custard-with-rose-liqueur\">\n    <p class=\"tsh-kicker\">02 \u00b7 Ritam rada<\/p><h3 id=\"tok-title-sr-latn-hr-dubrovnik-rozata-caramel-custard-with-rose-liqueur\">Tok pripreme<\/h3>\n    <p>\u010cetiri povezane etape dr\u017ee redosled rada, temperaturu i trenutak zavr\u0161etka pod kontrolom.<\/p>\n    <div class=\"tsh-time-grid\"><div class=\"tsh-time-stop\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">01<\/span>\n        <div><h4>Karamel<\/h4><strong>10 min<\/strong><p>\u0160e\u0107er postaje duboko jantarni.<\/p><\/div><\/div><div class=\"tsh-time-stop\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">02<\/span>\n        <div><h4>Krem<\/h4><strong>15 min<\/strong><p>Mleko i jaja se spajaju bez pene.<\/p><\/div><\/div><div class=\"tsh-time-stop\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">03<\/span>\n        <div><h4>Vodeno kupatilo<\/h4><strong>50\u201360 min<\/strong><p>Sredina ostaje blago podrhtavaju\u0107a.<\/p><\/div><\/div><div class=\"tsh-time-stop\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">04<\/span>\n        <div><h4>Hla\u0111enje<\/h4><strong>6 h 30 min<\/strong><p>Krem se stegne za \u010disto okretanje.<\/p><\/div><\/div><\/div>\n  <\/section>\n\n  <section class=\"tsh-card tsh-anchor\" id=\"sastojci-sr-latn-hr-dubrovnik-rozata-caramel-custard-with-rose-liqueur\" aria-labelledby=\"sastojci-title-sr-latn-hr-dubrovnik-rozata-caramel-custard-with-rose-liqueur\">\n    <div class=\"tsh-card-head tsh-tone-sage\">\n      <p class=\"tsh-kicker\">03 \u00b7 Precizno odmerene komponente<\/p>\n      <h3 id=\"sastojci-title-sr-latn-hr-dubrovnik-rozata-caramel-custard-with-rose-liqueur\">Sastojci za 10 porcija<\/h3>\n      <p class=\"tsh-head-copy\">Rozalin je aromati\u010dan i ne pove\u0107ava se proizvoljno. Ve\u0107a koli\u010dina mo\u017ee da preuzme ukus i dodatno omek\u0161a strukturu kreme zbog alkohola.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\">\n      <div class=\"tsh-ingredient-grid\"><section class=\"tsh-ingredient-card\" aria-labelledby=\"ingredient-group-1-sr-latn-hr-dubrovnik-rozata-caramel-custard-with-rose-liqueur\">\n            <h4 id=\"ingredient-group-1-sr-latn-hr-dubrovnik-rozata-caramel-custard-with-rose-liqueur\">Za karamel<\/h4><ul><li><strong>180 g kristal-\u0161e\u0107era<\/strong><em>Za dubok jantarni sloj na dnu kalupa.<\/em><\/li><li><strong>30 ml vode<\/strong><em>Poma\u017ee ravnomernom po\u010detnom topljenju.<\/em><\/li><\/ul><\/section><section class=\"tsh-ingredient-card\" aria-labelledby=\"ingredient-group-2-sr-latn-hr-dubrovnik-rozata-caramel-custard-with-rose-liqueur\">\n            <h4 id=\"ingredient-group-2-sr-latn-hr-dubrovnik-rozata-caramel-custard-with-rose-liqueur\">Za krem od mleka i jaja<\/h4><ul><li><strong>1 l punomasnog mleka<\/strong><em>Daje puniju, ne\u017eniju teksturu.<\/em><\/li><li><strong>10 velikih jaja<\/strong><em>Na sobnoj temperaturi.<\/em><\/li><li><strong>180 g kristal-\u0161e\u0107era<\/strong><em>Rastvara se u toplom mleku.<\/em><\/li><li><strong>20 ml rozalina, likera od ru\u017ee<\/strong><em>Dodaje se u prohla\u0111enu smesu.<\/em><\/li><li><strong>sitno rendana kora 1 neprskanog limuna<\/strong><em>Samo \u017euti deo kore.<\/em><\/li><li><strong>1 ka\u0161i\u010dica ekstrakta vanile<\/strong><em>Diskretna podr\u0161ka mleku i ru\u017ei.<\/em><\/li><\/ul><\/section><\/div>\n      <div class=\"tsh-note-grid\"><aside class=\"tsh-note\" role=\"note\"><strong>Napomena o sastojcima.<\/strong> Rozalin je aromati\u010dan i ne pove\u0107ava se proizvoljno. Ve\u0107a koli\u010dina mo\u017ee da preuzme ukus i dodatno omek\u0161a strukturu kreme zbog alkohola.<\/aside>\n      <aside class=\"tsh-note\" role=\"note\"><strong>Alergeni.<\/strong> Recept sadr\u017ei mleko i jaja, kao i alkohol u rozalinu. Za desert bez alkohola rozalin se mo\u017ee izostaviti, ali ukus vi\u0161e nije karakteristi\u010dan za dubrova\u010dku ro\u017eatu.<\/aside><\/div>\n    <\/div>\n  <\/section>\n\n  <section class=\"tsh-card tsh-anchor\" id=\"priprema-sr-latn-hr-dubrovnik-rozata-caramel-custard-with-rose-liqueur\" aria-labelledby=\"priprema-title-sr-latn-hr-dubrovnik-rozata-caramel-custard-with-rose-liqueur\">\n    <div class=\"tsh-card-head tsh-tone-blue\">\n      <p class=\"tsh-kicker\">04 \u00b7 10 izvr\u0161nih koraka<\/p>\n      <h3 id=\"priprema-title-sr-latn-hr-dubrovnik-rozata-caramel-custard-with-rose-liqueur\">Priprema korak po korak<\/h3>\n      <p class=\"tsh-head-copy\">Redosled, vreme i vidljivi znaci spremnosti navedeni su u svakom koraku.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\"><div class=\"tsh-stages\"><section class=\"tsh-stage-card\" aria-labelledby=\"stage-1-sr-latn-hr-dubrovnik-rozata-caramel-custard-with-rose-liqueur\">\n          <div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">I<\/span>\n          <h4 id=\"stage-1-sr-latn-hr-dubrovnik-rozata-caramel-custard-with-rose-liqueur\">Karamel i smesa za ro\u017eatu<\/h4><span class=\"tsh-stage-time\">oko 25 min<\/span><\/div>\n          <ol class=\"tsh-step-grid\"><li class=\"tsh-step\"><span class=\"tsh-step-no\" aria-hidden=\"true\">01<\/span>\n            <div><h4>Pripremiti kalup i vodeno kupatilo<\/h4><p>Rernu zagrejati na 155 \u00b0C, odnosno 145 \u00b0C sa ventilatorom. Pripremiti okrugli metalni kalup zapremine oko 1,8 l i dublju tepsiju u koju mo\u017ee da stane. <span class=\"tsh-cue\">Kalup je suv, a tepsija dovoljno duboka za vodu do polovine njegove visine.<\/span><\/p><\/div><\/li><li class=\"tsh-step\"><span class=\"tsh-step-no\" aria-hidden=\"true\">02<\/span>\n            <div><h4>Skuvati duboki jantarni karamel<\/h4><p>U manjoj \u0161erpi spojiti 180 g \u0161e\u0107era i vodu. Kuvati bez me\u0161anja ka\u0161ikom, uz povremeno okretanje \u0161erpe, dok karamel ne dobije boju tamnog meda. <span class=\"tsh-cue\">Miris je blago ora\u0161ast, a boja jantarna, bez dima.<\/span><\/p><\/div><\/li><li class=\"tsh-step\"><span class=\"tsh-step-no\" aria-hidden=\"true\">03<\/span>\n            <div><h4>Oblo\u017eiti dno kalupa<\/h4><p>Karamel odmah sipati u kalup i pa\u017eljivo ga okretati rukavicama da prekrije dno. Ostaviti da se stvrdne dok se priprema krem. <span class=\"tsh-cue\">Karamel je u tankom ravnom sloju i puca pod blagim pritiskom.<\/span><\/p><\/div><\/li><li class=\"tsh-step\"><span class=\"tsh-step-no\" aria-hidden=\"true\">04<\/span>\n            <div><h4>Zagrejati mleko sa aromama<\/h4><p>Mleko, 180 g \u0161e\u0107era, limunovu koru i vanilu zagrevati uz me\u0161anje dok se \u0161e\u0107er ne rastvori i para ne po\u010dne da se di\u017ee. Ne pustiti da provri. Ohladiti 10 minuta. <span class=\"tsh-cue\">Mleko je toplo, ali vi\u0161e ne pu\u0161ta jaku paru.<\/span><\/p><\/div><\/li><li class=\"tsh-step\"><span class=\"tsh-step-no\" aria-hidden=\"true\">05<\/span>\n            <div><h4>Spojiti jaja i mleko bez pene<\/h4><p>Jaja lagano razmutiti ru\u010dnom mutilicom. Toplo mleko sipati u tankom mlazu uz stalno me\u0161anje, zatim ume\u0161ati rozalin. Procediti kroz fino sito. <span class=\"tsh-cue\">Smesa je glatka, bez niti belanca i debelog sloja pene.<\/span><\/p><\/div><\/li><\/ol><\/section><section class=\"tsh-stage-card\" aria-labelledby=\"stage-2-sr-latn-hr-dubrovnik-rozata-caramel-custard-with-rose-liqueur\">\n          <div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">II<\/span>\n          <h4 id=\"stage-2-sr-latn-hr-dubrovnik-rozata-caramel-custard-with-rose-liqueur\">Pe\u010denje, hla\u0111enje i okretanje<\/h4><span class=\"tsh-stage-time\">oko 7 h 25 min<\/span><\/div>\n          <ol class=\"tsh-step-grid\"><li class=\"tsh-step\"><span class=\"tsh-step-no\" aria-hidden=\"true\">06<\/span>\n            <div><h4>Napuniti vodeno kupatilo<\/h4><p>Smesu sipati preko ohla\u0111enog karamela. Kalup staviti u tepsiju, zatim pa\u017eljivo doliti vrelu vodu do polovine visine kalupa. <span class=\"tsh-cue\">Povr\u0161ina kreme je mirna, a u vodi nema sna\u017enog klju\u010danja.<\/span><\/p><\/div><\/li><li class=\"tsh-step\"><span class=\"tsh-step-no\" aria-hidden=\"true\">07<\/span>\n            <div><h4>Pe\u0107i do ne\u017eno stegnutog centra<\/h4><p>Pe\u0107i 50\u201360 minuta. Proveru po\u010deti posle 45 minuta: ivice treba da stoje, a sredina da se pomera kao jedna celina. Centar mora dosti\u0107i najmanje 71 \u00b0C; cilj za va\u0111enje je 80\u201382 \u00b0C. <span class=\"tsh-cue\">Nema te\u010dnog talasa, samo blag podrhtaj u sredi\u0161tu.<\/span><\/p><\/div><\/li><li class=\"tsh-step\"><span class=\"tsh-step-no\" aria-hidden=\"true\">08<\/span>\n            <div><h4>Postepeno ohladiti<\/h4><p>Kalup izvaditi iz vode i ostaviti 30 minuta na re\u0161etki. Zatim pokriti bez dodirivanja povr\u0161ine i hladiti u fri\u017eideru najmanje 6 sati. <span class=\"tsh-cue\">Krem je potpuno hladan i ne pomera se pri blagom naginjanju kalupa.<\/span><\/p><\/div><\/li><li class=\"tsh-step\"><span class=\"tsh-step-no\" aria-hidden=\"true\">09<\/span>\n            <div><h4>Odvojiti i okrenuti<\/h4><p>Tankim no\u017eem pro\u0107i uz samu ivicu. Dno kalupa spustiti 10 sekundi u toplu vodu, prekriti tanjirom sa obodom i okrenuti jednim odlu\u010dnim pokretom. <span class=\"tsh-cue\">Ro\u017eata izlazi u celini, a karamel se sliva kao tanak sos.<\/span><\/p><\/div><\/li><li class=\"tsh-step\"><span class=\"tsh-step-no\" aria-hidden=\"true\">10<\/span>\n            <div><h4>Podeliti na porcije<\/h4><p>Ostaviti okrenutu ro\u017eatu 10 minuta da se karamel rasporedi. Se\u0107i tankim no\u017eem koji se izme\u0111u rezova bri\u0161e i potapa u toplu vodu. <span class=\"tsh-cue\">Presek je gladak, bez velikih rupica i vodenih d\u017eepova.<\/span><\/p><\/div><\/li><\/ol><\/section><\/div><\/div>\n  <\/section>\n\n  <section class=\"tsh-card tsh-anchor\" id=\"kontrola-sr-latn-hr-dubrovnik-rozata-caramel-custard-with-rose-liqueur\" aria-labelledby=\"kontrola-title-sr-latn-hr-dubrovnik-rozata-caramel-custard-with-rose-liqueur\">\n    <div class=\"tsh-card-head tsh-tone-rose\">\n      <p class=\"tsh-kicker\">05 \u00b7 Temperatura, tekstura i korekcije<\/p>\n      <h3 id=\"kontrola-title-sr-latn-hr-dubrovnik-rozata-caramel-custard-with-rose-liqueur\">Kontrolne ta\u010dke za pouzdan rezultat<\/h3>\n      <p class=\"tsh-head-copy\">Vreme je orijentir; zavr\u0161etak potvr\u0111uju temperatura, boja, gustina i tekstura.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\">\n      <div class=\"tsh-control-grid\"><section class=\"tsh-control\"><p class=\"tsh-control-label\">Rerna<\/p><strong>155 \u00b0C<\/strong><p>Umerena toplota \u010duva glatku strukturu kreme.<\/p><\/section><section class=\"tsh-control\"><p class=\"tsh-control-label\">Centar<\/p><strong>80\u201382 \u00b0C<\/strong><p>Bezbedan je iznad 71 \u00b0C, a ovaj opseg daje stabilno va\u0111enje.<\/p><\/section><section class=\"tsh-control\"><p class=\"tsh-control-label\">Hla\u0111enje<\/p><strong>najmanje 6 h<\/strong><p>Potpuno hladan krem dr\u017ei oblik pri okretanju.<\/p><\/section><\/div>\n      <div class=\"tsh-table-wrap\"><table class=\"tsh-table\"><caption>Naj\u010de\u0161\u0107i problemi i prakti\u010dne korekcije<\/caption>\n      <thead><tr><th scope=\"col\">Problem<\/th><th scope=\"col\">Najverovatniji uzrok<\/th><th scope=\"col\">Korekcija<\/th><\/tr><\/thead>\n      <tbody><tr><td>Krem ima mnogo rupica<\/td><td>Smesa je jako mu\u0107ena ili je vodeno kupatilo klju\u010dalo.<\/td><td>Slede\u0107i put me\u0161ati ne\u017eno, procediti i smanjiti temperaturu rerne.<\/td><\/tr><tr><td>Ro\u017eata se raspala pri okretanju<\/td><td>Nije dovoljno ohla\u0111ena ili je centar ostao nedope\u010den.<\/td><td>Hladiti preko no\u0107i i proveriti temperaturu centra pri slede\u0107em pe\u010denju.<\/td><\/tr><tr><td>Karamel je gorak<\/td><td>\u0160e\u0107er je pre\u0161ao iz tamno jantarnog u zagoreo.<\/td><td>Karamel zaustaviti \u010dim zamiri\u0161e ora\u0161asto, pre pojave dima.<\/td><\/tr><\/tbody><\/table><\/div>\n    <\/div>\n  <\/section>\n\n  <section class=\"tsh-card tsh-anchor\" id=\"prakticno-sr-latn-hr-dubrovnik-rozata-caramel-custard-with-rose-liqueur\" aria-labelledby=\"prakticno-title-sr-latn-hr-dubrovnik-rozata-caramel-custard-with-rose-liqueur\">\n    <div class=\"tsh-card-head tsh-tone-violet\">\n      <p class=\"tsh-kicker\">06 \u00b7 Posle kuvanja<\/p>\n      <h3 id=\"prakticno-title-sr-latn-hr-dubrovnik-rozata-caramel-custard-with-rose-liqueur\">Serviranje, \u010duvanje i prilago\u0111avanje<\/h3>\n      <p class=\"tsh-head-copy\">Prakti\u010dne odluke ostaju vezane za teksturu, bezbednost i stvarni na\u010din poslu\u017eivanja ovog jela.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\"><div class=\"tsh-practical-grid\">\n      <section class=\"tsh-practical-card\"><h4>Serviranje i uparivanje<\/h4><p>Slu\u017eiti veoma hladnu, sa sopstvenim karamel-sosom ka\u0161ikom prelivenim preko svake kri\u0161ke. Dodatna pavlaka nije potrebna. Mala \u010da\u0161a rozalina ili nezasla\u0111ena kafa prati desert bez pove\u0107anja slatko\u0107e.<\/p><\/section>\n      <section class=\"tsh-practical-card\"><h4>\u010cuvanje i podgrevanje<\/h4><p>Poklopljena ro\u017eata \u010duva se u fri\u017eideru do 4 dana. Ne zamrzava se, jer odmrzavanje odvaja vodu iz kreme i naru\u0161ava glatku teksturu. Van fri\u017eidera ne treba da stoji du\u017ee od 2 sata.<\/p><\/section>\n      <section class=\"tsh-practical-card\"><h4>\u010cetiri tehni\u010dki izvodljive varijacije<\/h4><ul><li>Rozalin mo\u017ee da se smanji na 10 ml za diskretniji miris ru\u017ee.<\/li><li>Polovina limunove kore mo\u017ee da se zameni korom pomorand\u017ee za mek\u0161u citrusnu aromu.<\/li><li>Ro\u017eata mo\u017ee da se pe\u010de u deset manjih kalupa; vreme se tada proverava ve\u0107 posle 30 minuta.<\/li><li>Vanila mo\u017ee da se izostavi kada se \u017eeli jasniji odnos limuna i rozalina.<\/li><\/ul><\/section>\n      <section class=\"tsh-practical-card\"><h4>Tri saveta iz probne kuhinje<\/h4><ol><li>Karamel se skida sa vatre nijansu pre \u017eeljene boje, jer vrela \u0161erpa nastavlja da ga tamni.<\/li><li>Procedjena smesa se ostavlja dva minuta, pa se mehuri\u0107i sa povr\u0161ine uklanjaju ka\u0161ikom.<\/li><li>Tanjir za okretanje mora imati obod koji mo\u017ee da zadr\u017ei sav te\u010dni karamel.<\/li><\/ol><\/section>\n      <section class=\"tsh-practical-card\"><h4>Potrebna oprema<\/h4><p>Okrugli metalni kalup zapremine oko 1,8 l, duboka tepsija za vodeno kupatilo, mala \u0161erpa, ru\u010dna mutilica, fino sito, termometar i re\u0161etka za hla\u0111enje.<\/p><\/section>\n      <section class=\"tsh-practical-card\"><h4>Specifi\u010dni alergeni<\/h4><p>Recept sadr\u017ei mleko i jaja, kao i alkohol u rozalinu. Za desert bez alkohola rozalin se mo\u017ee izostaviti, ali ukus vi\u0161e nije karakteristi\u010dan za dubrova\u010dku ro\u017eatu.<\/p><\/section>\n    <\/div><\/div>\n  <\/section>\n\n  <section class=\"tsh-card tsh-anchor\" id=\"ishrana-sr-latn-hr-dubrovnik-rozata-caramel-custard-with-rose-liqueur\" aria-labelledby=\"ishrana-title-sr-latn-hr-dubrovnik-rozata-caramel-custard-with-rose-liqueur\">\n    <div class=\"tsh-card-head tsh-tone-sage\">\n      <p class=\"tsh-kicker\">07 \u00b7 Okvirna procena po porciji<\/p>\n      <h3 id=\"ishrana-title-sr-latn-hr-dubrovnik-rozata-caramel-custard-with-rose-liqueur\">Nutritivne vrednosti<\/h3>\n      <p class=\"tsh-head-copy\">Procena je izra\u010dunata za deset kri\u0161ki i uklju\u010duje sav \u0161e\u0107er iz karamela i kreme. Deo karamela mo\u017ee ostati u kalupu, pa je stvarna energija pojedine porcije malo promenljiva.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\"><dl class=\"tsh-nutrition\"><div><dt>Kalorije<\/dt><dd>\u2248 275 kcal<\/dd><\/div><div><dt>Ugljeni hidrati<\/dt><dd>\u2248 38 g<\/dd><\/div><div><dt>Proteini<\/dt><dd>\u2248 10 g<\/dd><\/div><div><dt>Masti<\/dt><dd>\u2248 9 g<\/dd><\/div><div><dt>Vlakna<\/dt><dd>\u2248 0 g<\/dd><\/div><div><dt>Natrijum<\/dt><dd>\u2248 130 mg<\/dd><\/div><\/dl>\n      <p class=\"tsh-nutrition-note\"><strong>Porcija:<\/strong> 1 kri\u0161ka (oko 150 g). <strong>Alergeni:<\/strong> Recept sadr\u017ei mleko i jaja, kao i alkohol u rozalinu. Za desert bez alkohola rozalin se mo\u017ee izostaviti, ali ukus vi\u0161e nije karakteristi\u010dan za dubrova\u010dku ro\u017eatu. Procena je izra\u010dunata za deset kri\u0161ki i uklju\u010duje sav \u0161e\u0107er iz karamela i kreme. Deo karamela mo\u017ee ostati u kalupu, pa je stvarna energija pojedine porcije malo promenljiva. Vrednosti su pribli\u017ene i zasnovane na standardnim referentnim podacima.<\/p>\n    <\/div>\n  <\/section>\n\n  <footer class=\"tsh-close\">\n    <p class=\"tsh-close-kicker\">Zavr\u0161ni rezultat<\/p>\n    <p class=\"tsh-close-quote\">Gladak, hladan krem koji dr\u017ei oblik, dok se jantarni karamel sliva preko svakog reza.<\/p>\n    <p class=\"tsh-close-copy\">Ro\u017eata tra\u017ei mirno me\u0161anje, blagu toplotu i dovoljno vremena u fri\u017eideru. Kada se ne prepe\u010de i ne okre\u0107e prerano, presek ostaje svilenkast, a rozalin diskretan.<\/p>\n  <\/footer>\n<\/section>\n\n<script type=\"application\/ld+json\" id=\"recipe-schema-sr-latn-hr-dubrovnik-rozata-caramel-custard-with-rose-liqueur\">\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"Recipe\",\n  \"name\": \"Dubrova\u010dka ro\u017eata sa karamelom limunova kora i miris rozalina\",\n  \"description\": \"Dubrova\u010dka ro\u017eata je pe\u010deni krem od mleka i jaja, prepoznatljiv po tamnom te\u010dnom karamelu i aromi rozalina, likera od ru\u017ee. Smesa se me\u0161a bez jakog mu\u0107enja da se ne napuni vazduhom, sipa preko ohla\u0111enog karamela i pe\u010de u vodenom kupatilu na umerenoj temperaturi. Krem je gotov kada ivice stoje, a sredina se pomera kao jedna ne\u017ena celina i dostigne najmanje 71 \u00b0C; za uredno va\u0111enje prakti\u010dan cilj je 80\u201382 \u00b0C. 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