{"id":4523,"date":"2026-07-27T10:33:00","date_gmt":"2026-07-27T10:33:00","guid":{"rendered":"https:\/\/travelshelper.com\/sr\/svet-hrane\/hrvatska-nacionalna-jela\/juneci-gulas-s-njokima\/"},"modified":"2026-07-27T10:33:00","modified_gmt":"2026-07-27T10:33:00","slug":"juneci-gulas-s-njokima","status":"publish","type":"tsh_food","link":"https:\/\/travelshelper.com\/sr\/svet-hrane\/hrvatska-nacionalna-jela\/juneci-gulas-s-njokima\/","title":{"rendered":"June\u0107i gula\u0161 s njokima"},"content":{"rendered":"\n\n<style>\n#recipe-sr-latn-hr-hrvatski-juneci-gulas-s-njokima-croatian-paprika-beef-goulash-with-potato-gnocchi{\n  --page:#faf8f4;--paper:#fff;--warm:#fffdf8;--ink:#18201d;--copy:#46504c;--muted:#68716d;\n  --line:#e4ddd2;--line-strong:#d4c7b5;--gold:#99640f;--gold-deep:#6b4106;--gold-soft:#f7edda;\n  --night:#16211e;--sage:#176744;--sage-soft:#eaf6ef;--blue:#245aa5;--blue-soft:#edf4ff;\n  --rose:#963f31;--rose-soft:#fbefeb;--violet:#684b92;--violet-soft:#f4effb;\n  --shadow:0 12px 34px rgba(42,35,25,.055);\n  position:relative;isolation:isolate;box-sizing:border-box;width:min(1180px,calc(100% - 20px));\n  margin:clamp(12px,2vw,28px) auto clamp(30px,4vw,56px);color:var(--ink);\n  font-family:\"Barlow\",\"Segoe UI Variable\",\"Segoe UI\",Roboto,Helvetica,Arial,sans-serif;\n  font-size:16px;line-height:1.7;text-rendering:optimizeLegibility;-webkit-font-smoothing:antialiased;\n}\n#recipe-sr-latn-hr-hrvatski-juneci-gulas-s-njokima-croatian-paprika-beef-goulash-with-potato-gnocchi *,#recipe-sr-latn-hr-hrvatski-juneci-gulas-s-njokima-croatian-paprika-beef-goulash-with-potato-gnocchi *::before,#recipe-sr-latn-hr-hrvatski-juneci-gulas-s-njokima-croatian-paprika-beef-goulash-with-potato-gnocchi *::after{box-sizing:border-box}\n#recipe-sr-latn-hr-hrvatski-juneci-gulas-s-njokima-croatian-paprika-beef-goulash-with-potato-gnocchi :where(h2,h3,h4,p,figure,figcaption,blockquote,ul,ol,li,dl,dt,dd,table,caption){margin:0;padding:0}\n#recipe-sr-latn-hr-hrvatski-juneci-gulas-s-njokima-croatian-paprika-beef-goulash-with-potato-gnocchi :where(img){display:block;max-width:100%}\n#recipe-sr-latn-hr-hrvatski-juneci-gulas-s-njokima-croatian-paprika-beef-goulash-with-potato-gnocchi :where(a){color:var(--gold-deep);text-decoration-thickness:.08em;text-underline-offset:.18em}\n#recipe-sr-latn-hr-hrvatski-juneci-gulas-s-njokima-croatian-paprika-beef-goulash-with-potato-gnocchi :where(a:focus-visible){outline:3px solid rgba(153,100,15,.28);outline-offset:3px;border-radius:7px}\n#recipe-sr-latn-hr-hrvatski-juneci-gulas-s-njokima-croatian-paprika-beef-goulash-with-potato-gnocchi ::selection{background:var(--gold-soft);color:var(--night)}\n#recipe-sr-latn-hr-hrvatski-juneci-gulas-s-njokima-croatian-paprika-beef-goulash-with-potato-gnocchi .tsh-anchor{scroll-margin-top:22px}\n#recipe-sr-latn-hr-hrvatski-juneci-gulas-s-njokima-croatian-paprika-beef-goulash-with-potato-gnocchi .tsh-card{overflow:hidden;margin-bottom:18px;border:1px solid var(--line);border-radius:18px;background:var(--paper);box-shadow:var(--shadow)}\n#recipe-sr-latn-hr-hrvatski-juneci-gulas-s-njokima-croatian-paprika-beef-goulash-with-potato-gnocchi .tsh-card-head{--tone:var(--gold-deep);--tone-bg:#fbf4e8;padding:clamp(20px,2.7vw,30px) clamp(18px,3vw,34px);border-bottom:1px solid var(--line);background:linear-gradient(135deg,var(--tone-bg),#fff 78%)}\n#recipe-sr-latn-hr-hrvatski-juneci-gulas-s-njokima-croatian-paprika-beef-goulash-with-potato-gnocchi .tsh-tone-sage{--tone:var(--sage);--tone-bg:var(--sage-soft)}\n#recipe-sr-latn-hr-hrvatski-juneci-gulas-s-njokima-croatian-paprika-beef-goulash-with-potato-gnocchi .tsh-tone-blue{--tone:var(--blue);--tone-bg:var(--blue-soft)}\n#recipe-sr-latn-hr-hrvatski-juneci-gulas-s-njokima-croatian-paprika-beef-goulash-with-potato-gnocchi .tsh-tone-rose{--tone:var(--rose);--tone-bg:var(--rose-soft)}\n#recipe-sr-latn-hr-hrvatski-juneci-gulas-s-njokima-croatian-paprika-beef-goulash-with-potato-gnocchi .tsh-tone-violet{--tone:var(--violet);--tone-bg:var(--violet-soft)}\n#recipe-sr-latn-hr-hrvatski-juneci-gulas-s-njokima-croatian-paprika-beef-goulash-with-potato-gnocchi .tsh-kicker{display:flex;align-items:center;gap:9px;margin-bottom:7px;color:var(--tone,var(--gold-deep));font-size:10px;font-weight:800;letter-spacing:.16em;line-height:1.4;text-transform:uppercase}\n#recipe-sr-latn-hr-hrvatski-juneci-gulas-s-njokima-croatian-paprika-beef-goulash-with-potato-gnocchi .tsh-kicker::before{content:\"\";width:23px;height:2px;flex:0 0 auto;background:currentColor}\n#recipe-sr-latn-hr-hrvatski-juneci-gulas-s-njokima-croatian-paprika-beef-goulash-with-potato-gnocchi .tsh-card-head h3{font-size:clamp(22px,2.7vw,30px);font-weight:780;letter-spacing:-.025em;line-height:1.18;text-wrap:balance}\n#recipe-sr-latn-hr-hrvatski-juneci-gulas-s-njokima-croatian-paprika-beef-goulash-with-potato-gnocchi .tsh-head-copy{max-width:920px;margin-top:7px;color:var(--copy);font-size:14.5px;line-height:1.65;text-wrap:pretty}\n#recipe-sr-latn-hr-hrvatski-juneci-gulas-s-njokima-croatian-paprika-beef-goulash-with-potato-gnocchi .tsh-card-body{padding:clamp(20px,3vw,34px)}\n#recipe-sr-latn-hr-hrvatski-juneci-gulas-s-njokima-croatian-paprika-beef-goulash-with-potato-gnocchi .tsh-masthead{overflow:hidden;margin-bottom:18px;border:1px solid var(--line);border-radius:20px;background:var(--paper);box-shadow:0 16px 42px rgba(42,35,25,.07)}\n#recipe-sr-latn-hr-hrvatski-juneci-gulas-s-njokima-croatian-paprika-beef-goulash-with-potato-gnocchi .tsh-title-wrap{position:relative;padding:clamp(28px,4vw,48px) clamp(20px,4.5vw,54px) clamp(24px,3.4vw,38px);background:radial-gradient(circle at 100% 0%,rgba(153,100,15,.11),transparent 26rem),linear-gradient(145deg,#fffdfa,#fbf6ed)}\n#recipe-sr-latn-hr-hrvatski-juneci-gulas-s-njokima-croatian-paprika-beef-goulash-with-potato-gnocchi .tsh-title-wrap::after{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:linear-gradient(90deg,var(--gold-deep),#d5ad61 55%,transparent)}\n#recipe-sr-latn-hr-hrvatski-juneci-gulas-s-njokima-croatian-paprika-beef-goulash-with-potato-gnocchi .tsh-main-kicker{display:flex;align-items:center;gap:10px;margin-bottom:12px;color:var(--gold-deep);font-size:10.5px;font-weight:800;letter-spacing:.18em;line-height:1.4;text-transform:uppercase}\n#recipe-sr-latn-hr-hrvatski-juneci-gulas-s-njokima-croatian-paprika-beef-goulash-with-potato-gnocchi .tsh-main-kicker::before{content:\"\";width:30px;height:2px;background:currentColor}\n#recipe-sr-latn-hr-hrvatski-juneci-gulas-s-njokima-croatian-paprika-beef-goulash-with-potato-gnocchi .tsh-title{max-width:980px;font-size:clamp(33px,5vw,54px);font-weight:790;letter-spacing:-.045em;line-height:1.04;text-wrap:balance}\n#recipe-sr-latn-hr-hrvatski-juneci-gulas-s-njokima-croatian-paprika-beef-goulash-with-potato-gnocchi .gj-title-main{display:block}\n#recipe-sr-latn-hr-hrvatski-juneci-gulas-s-njokima-croatian-paprika-beef-goulash-with-potato-gnocchi .tsh-title-accent{display:block;margin-top:8px;color:var(--gold);font-size:.58em;font-weight:640;letter-spacing:-.025em;line-height:1.16}\n#recipe-sr-latn-hr-hrvatski-juneci-gulas-s-njokima-croatian-paprika-beef-goulash-with-potato-gnocchi .tsh-lead{max-width:920px;margin-top:17px;color:var(--copy);font-size:clamp(16px,1.7vw,18px);line-height:1.68;text-wrap:pretty}\n#recipe-sr-latn-hr-hrvatski-juneci-gulas-s-njokima-croatian-paprika-beef-goulash-with-potato-gnocchi .tsh-tags{display:flex;flex-wrap:wrap;gap:8px;margin-top:19px;list-style:none}\n#recipe-sr-latn-hr-hrvatski-juneci-gulas-s-njokima-croatian-paprika-beef-goulash-with-potato-gnocchi .tsh-tags li{padding:6px 10px;border:1px solid #dfc99f;border-radius:999px;background:#fff9ef;color:#64420d;font-size:12px;font-weight:700;line-height:1.25}\n#recipe-sr-latn-hr-hrvatski-juneci-gulas-s-njokima-croatian-paprika-beef-goulash-with-potato-gnocchi .tsh-hero{border-top:1px solid var(--line);background:#eee7dc}\n#recipe-sr-latn-hr-hrvatski-juneci-gulas-s-njokima-croatian-paprika-beef-goulash-with-potato-gnocchi .tsh-hero img{width:100%;height:auto;aspect-ratio:16\/9;object-fit:cover;object-position:center}\n#recipe-sr-latn-hr-hrvatski-juneci-gulas-s-njokima-croatian-paprika-beef-goulash-with-potato-gnocchi .tsh-hero figcaption{padding:11px clamp(16px,3vw,30px);border-top:1px solid var(--line);background:#fff;color:var(--muted);font-size:12.5px;line-height:1.5}\n#recipe-sr-latn-hr-hrvatski-juneci-gulas-s-njokima-croatian-paprika-beef-goulash-with-potato-gnocchi .tsh-facts{display:grid;grid-template-columns:repeat(var(--fact-cols,6),minmax(0,1fr));gap:1px;padding:1px;background:var(--line)}\n#recipe-sr-latn-hr-hrvatski-juneci-gulas-s-njokima-croatian-paprika-beef-goulash-with-potato-gnocchi .tsh-fact{min-width:0;padding:14px 15px;background:var(--warm)}\n#recipe-sr-latn-hr-hrvatski-juneci-gulas-s-njokima-croatian-paprika-beef-goulash-with-potato-gnocchi .tsh-fact dt{margin-bottom:4px;color:var(--muted);font-size:9.5px;font-weight:800;letter-spacing:.13em;line-height:1.35;text-transform:uppercase}\n#recipe-sr-latn-hr-hrvatski-juneci-gulas-s-njokima-croatian-paprika-beef-goulash-with-potato-gnocchi .tsh-fact dd{font-size:15px;font-weight:760;line-height:1.3;font-variant-numeric:tabular-nums}\n#recipe-sr-latn-hr-hrvatski-juneci-gulas-s-njokima-croatian-paprika-beef-goulash-with-potato-gnocchi .tsh-quick-nav{display:flex;flex-wrap:wrap;gap:8px;margin-bottom:18px;padding:12px;border:1px solid var(--line);border-radius:14px;background:#fff;box-shadow:0 8px 24px rgba(42,35,25,.035)}\n#recipe-sr-latn-hr-hrvatski-juneci-gulas-s-njokima-croatian-paprika-beef-goulash-with-potato-gnocchi .tsh-quick-nav a{display:inline-flex;align-items:center;min-height:34px;padding:6px 11px;border:1px solid #e2d3ba;border-radius:999px;background:#fffaf2;color:#57370a;font-size:12.5px;font-weight:700;line-height:1.2;text-decoration:none}\n#recipe-sr-latn-hr-hrvatski-juneci-gulas-s-njokima-croatian-paprika-beef-goulash-with-potato-gnocchi .tsh-quick-nav a:hover{border-color:#caa55f;background:#f9edd8}\n#recipe-sr-latn-hr-hrvatski-juneci-gulas-s-njokima-croatian-paprika-beef-goulash-with-potato-gnocchi .tsh-copy-grid{display:grid;grid-template-columns:repeat(2,minmax(0,1fr));gap:clamp(22px,4vw,48px)}\n#recipe-sr-latn-hr-hrvatski-juneci-gulas-s-njokima-croatian-paprika-beef-goulash-with-potato-gnocchi .tsh-prose p{color:var(--copy);font-size:15px;line-height:1.78;text-wrap:pretty}\n#recipe-sr-latn-hr-hrvatski-juneci-gulas-s-njokima-croatian-paprika-beef-goulash-with-potato-gnocchi .tsh-prose p+p{margin-top:14px}\n#recipe-sr-latn-hr-hrvatski-juneci-gulas-s-njokima-croatian-paprika-beef-goulash-with-potato-gnocchi .tsh-prose strong{color:var(--ink);font-weight:760}\n#recipe-sr-latn-hr-hrvatski-juneci-gulas-s-njokima-croatian-paprika-beef-goulash-with-potato-gnocchi .tsh-callout{margin-top:18px;padding:15px 17px;border:1px solid #dfc99f;border-inline-start:4px solid var(--gold);border-radius:11px;background:#fff9ef;color:#523d1d;font-size:14px;font-weight:620;line-height:1.62}\n#recipe-sr-latn-hr-hrvatski-juneci-gulas-s-njokima-croatian-paprika-beef-goulash-with-potato-gnocchi .tsh-timeline{margin-top:24px;padding:22px;border-radius:16px;background:var(--night);color:#fff;box-shadow:0 14px 32px rgba(18,28,25,.16)}\n#recipe-sr-latn-hr-hrvatski-juneci-gulas-s-njokima-croatian-paprika-beef-goulash-with-potato-gnocchi .tsh-timeline h4{font-size:18px;font-weight:780;line-height:1.35}\n#recipe-sr-latn-hr-hrvatski-juneci-gulas-s-njokima-croatian-paprika-beef-goulash-with-potato-gnocchi .tsh-timeline>p{margin-top:5px;color:#c8d2ce;font-size:13.5px;line-height:1.55}\n#recipe-sr-latn-hr-hrvatski-juneci-gulas-s-njokima-croatian-paprika-beef-goulash-with-potato-gnocchi .tsh-time-grid{display:grid;grid-template-columns:repeat(var(--timeline-cols,4),minmax(0,1fr));gap:10px;margin-top:16px}\n#recipe-sr-latn-hr-hrvatski-juneci-gulas-s-njokima-croatian-paprika-beef-goulash-with-potato-gnocchi .tsh-time-stop{min-width:0;padding:14px;border:1px solid rgba(255,255,255,.14);border-radius:12px;background:rgba(255,255,255,.055)}\n#recipe-sr-latn-hr-hrvatski-juneci-gulas-s-njokima-croatian-paprika-beef-goulash-with-potato-gnocchi .tsh-time-stop strong{display:block;color:#f3c66f;font-size:12px;font-weight:800;line-height:1.3}\n#recipe-sr-latn-hr-hrvatski-juneci-gulas-s-njokima-croatian-paprika-beef-goulash-with-potato-gnocchi .tsh-time-stop span{display:block;margin-top:4px;font-size:13.5px;font-weight:700;line-height:1.35}\n#recipe-sr-latn-hr-hrvatski-juneci-gulas-s-njokima-croatian-paprika-beef-goulash-with-potato-gnocchi .tsh-time-stop small{display:block;margin-top:5px;color:#c8d2ce;font-size:11.8px;line-height:1.45}\n#recipe-sr-latn-hr-hrvatski-juneci-gulas-s-njokima-croatian-paprika-beef-goulash-with-potato-gnocchi .tsh-ingredient-grid{display:grid;grid-template-columns:repeat(2,minmax(0,1fr));gap:14px}\n#recipe-sr-latn-hr-hrvatski-juneci-gulas-s-njokima-croatian-paprika-beef-goulash-with-potato-gnocchi .tsh-ingredient-card{overflow:hidden;border:1px solid var(--line);border-radius:14px;background:#fff}\n#recipe-sr-latn-hr-hrvatski-juneci-gulas-s-njokima-croatian-paprika-beef-goulash-with-potato-gnocchi .tsh-ingredient-card h4{padding:15px 18px 13px;border-bottom:1px solid var(--line);background:#fbf7ef;font-size:16px;font-weight:780;line-height:1.35}\n#recipe-sr-latn-hr-hrvatski-juneci-gulas-s-njokima-croatian-paprika-beef-goulash-with-potato-gnocchi .tsh-ingredient-card ul{list-style:none}\n#recipe-sr-latn-hr-hrvatski-juneci-gulas-s-njokima-croatian-paprika-beef-goulash-with-potato-gnocchi .tsh-ingredient-card li{padding:11px 18px;border-bottom:1px solid var(--line);color:var(--copy);font-size:14px;line-height:1.5}\n#recipe-sr-latn-hr-hrvatski-juneci-gulas-s-njokima-croatian-paprika-beef-goulash-with-potato-gnocchi .tsh-ingredient-card li:last-child{border-bottom:0}\n#recipe-sr-latn-hr-hrvatski-juneci-gulas-s-njokima-croatian-paprika-beef-goulash-with-potato-gnocchi .tsh-ingredient-card strong{display:block;color:var(--ink);font-weight:780;font-variant-numeric:tabular-nums}\n#recipe-sr-latn-hr-hrvatski-juneci-gulas-s-njokima-croatian-paprika-beef-goulash-with-potato-gnocchi .tsh-ingredient-card em{display:block;margin-top:3px;color:var(--muted);font-size:12.3px;font-style:normal;line-height:1.45}\n#recipe-sr-latn-hr-hrvatski-juneci-gulas-s-njokima-croatian-paprika-beef-goulash-with-potato-gnocchi .tsh-note-grid{display:grid;grid-template-columns:repeat(2,minmax(0,1fr));gap:12px;margin-top:14px}\n#recipe-sr-latn-hr-hrvatski-juneci-gulas-s-njokima-croatian-paprika-beef-goulash-with-potato-gnocchi .tsh-note{position:relative;min-width:0;padding:16px 17px 16px 48px;border:1px solid var(--line);border-radius:13px;background:#fbfaf7;color:var(--copy);font-size:13.5px;line-height:1.58}\n#recipe-sr-latn-hr-hrvatski-juneci-gulas-s-njokima-croatian-paprika-beef-goulash-with-potato-gnocchi .tsh-note::before{content:\"i\";position:absolute;inset-block-start:16px;inset-inline-start:16px;display:grid;width:21px;height:21px;place-items:center;border:1px solid #c8aa72;border-radius:50%;color:var(--gold-deep);font-family:Georgia,serif;font-size:13px;font-style:italic}\n#recipe-sr-latn-hr-hrvatski-juneci-gulas-s-njokima-croatian-paprika-beef-goulash-with-potato-gnocchi .tsh-note strong{color:var(--ink);font-weight:780}\n#recipe-sr-latn-hr-hrvatski-juneci-gulas-s-njokima-croatian-paprika-beef-goulash-with-potato-gnocchi .tsh-stages{display:grid;gap:14px}\n#recipe-sr-latn-hr-hrvatski-juneci-gulas-s-njokima-croatian-paprika-beef-goulash-with-potato-gnocchi .tsh-stage-card{overflow:hidden;border:1px solid var(--line);border-radius:15px;background:#fff}\n#recipe-sr-latn-hr-hrvatski-juneci-gulas-s-njokima-croatian-paprika-beef-goulash-with-potato-gnocchi .tsh-stage-head{display:grid;grid-template-columns:auto minmax(0,1fr) auto;gap:12px;align-items:center;padding:15px 17px;border-bottom:1px solid var(--line);background:var(--stage-bg,#fbf4e8)}\n#recipe-sr-latn-hr-hrvatski-juneci-gulas-s-njokima-croatian-paprika-beef-goulash-with-potato-gnocchi .tsh-stage-card:nth-child(2){--stage-bg:#eef7f2}\n#recipe-sr-latn-hr-hrvatski-juneci-gulas-s-njokima-croatian-paprika-beef-goulash-with-potato-gnocchi .tsh-stage-card:nth-child(3){--stage-bg:#eef4fc}\n#recipe-sr-latn-hr-hrvatski-juneci-gulas-s-njokima-croatian-paprika-beef-goulash-with-potato-gnocchi .tsh-stage-card:nth-child(4){--stage-bg:#f5effb}\n#recipe-sr-latn-hr-hrvatski-juneci-gulas-s-njokima-croatian-paprika-beef-goulash-with-potato-gnocchi .tsh-stage-badge{display:grid;width:38px;height:38px;place-items:center;border-radius:11px;background:var(--night);color:#f3c66f;font-size:12px;font-weight:850;line-height:1}\n#recipe-sr-latn-hr-hrvatski-juneci-gulas-s-njokima-croatian-paprika-beef-goulash-with-potato-gnocchi .tsh-stage-head h4{font-size:17px;font-weight:780;line-height:1.3}\n#recipe-sr-latn-hr-hrvatski-juneci-gulas-s-njokima-croatian-paprika-beef-goulash-with-potato-gnocchi .tsh-stage-time{padding:5px 9px;border:1px solid #dfc99f;border-radius:999px;background:#fffaf1;color:#6a450c;font-size:11.5px;font-weight:750;line-height:1.2;white-space:nowrap}\n#recipe-sr-latn-hr-hrvatski-juneci-gulas-s-njokima-croatian-paprika-beef-goulash-with-potato-gnocchi .tsh-step-grid{display:grid;grid-template-columns:repeat(2,minmax(0,1fr));list-style:none}\n#recipe-sr-latn-hr-hrvatski-juneci-gulas-s-njokima-croatian-paprika-beef-goulash-with-potato-gnocchi .tsh-step{display:grid;grid-template-columns:36px minmax(0,1fr);gap:12px;min-width:0;padding:18px;border-block-end:1px solid var(--line)}\n#recipe-sr-latn-hr-hrvatski-juneci-gulas-s-njokima-croatian-paprika-beef-goulash-with-potato-gnocchi .tsh-step:nth-child(odd){border-inline-end:1px solid var(--line)}\n#recipe-sr-latn-hr-hrvatski-juneci-gulas-s-njokima-croatian-paprika-beef-goulash-with-potato-gnocchi .tsh-step-grid .tsh-step:last-child{border-block-end:0}\n#recipe-sr-latn-hr-hrvatski-juneci-gulas-s-njokima-croatian-paprika-beef-goulash-with-potato-gnocchi .tsh-step-grid .tsh-step:nth-last-child(2):nth-child(odd){border-block-end:0}\n#recipe-sr-latn-hr-hrvatski-juneci-gulas-s-njokima-croatian-paprika-beef-goulash-with-potato-gnocchi .tsh-step-grid .tsh-step:last-child:nth-child(odd){grid-column:1\/-1;border-inline-end:0}\n#recipe-sr-latn-hr-hrvatski-juneci-gulas-s-njokima-croatian-paprika-beef-goulash-with-potato-gnocchi .tsh-step-no{display:grid;width:34px;height:34px;place-items:center;border-radius:10px;background:#202927;color:#fff;font-size:12px;font-weight:850;line-height:1}\n#recipe-sr-latn-hr-hrvatski-juneci-gulas-s-njokima-croatian-paprika-beef-goulash-with-potato-gnocchi .tsh-step h4{margin-bottom:5px;font-size:15.5px;font-weight:780;line-height:1.35}\n#recipe-sr-latn-hr-hrvatski-juneci-gulas-s-njokima-croatian-paprika-beef-goulash-with-potato-gnocchi .tsh-step p{color:var(--copy);font-size:13.8px;line-height:1.62;text-wrap:pretty}\n#recipe-sr-latn-hr-hrvatski-juneci-gulas-s-njokima-croatian-paprika-beef-goulash-with-potato-gnocchi .tsh-cue{display:inline-block;margin-top:8px;padding:4px 8px;border:1px solid #c8dfd2;border-radius:999px;background:#eff8f3;color:#125b3b;font-size:11.5px;font-weight:760;line-height:1.35}\n#recipe-sr-latn-hr-hrvatski-juneci-gulas-s-njokima-croatian-paprika-beef-goulash-with-potato-gnocchi .tsh-control-grid{display:grid;grid-template-columns:repeat(3,minmax(0,1fr));gap:12px}\n#recipe-sr-latn-hr-hrvatski-juneci-gulas-s-njokima-croatian-paprika-beef-goulash-with-potato-gnocchi .tsh-control{min-width:0;padding:17px;border:1px solid var(--line);border-block-start:3px solid var(--control-tone,var(--gold));border-radius:13px;background:#fff}\n#recipe-sr-latn-hr-hrvatski-juneci-gulas-s-njokima-croatian-paprika-beef-goulash-with-potato-gnocchi .tsh-control:nth-child(2){--control-tone:var(--blue)}\n#recipe-sr-latn-hr-hrvatski-juneci-gulas-s-njokima-croatian-paprika-beef-goulash-with-potato-gnocchi .tsh-control:nth-child(3){--control-tone:var(--sage)}\n#recipe-sr-latn-hr-hrvatski-juneci-gulas-s-njokima-croatian-paprika-beef-goulash-with-potato-gnocchi .tsh-control-label{margin-bottom:5px;color:var(--muted);font-size:9.5px;font-weight:820;letter-spacing:.13em;line-height:1.35;text-transform:uppercase}\n#recipe-sr-latn-hr-hrvatski-juneci-gulas-s-njokima-croatian-paprika-beef-goulash-with-potato-gnocchi .tsh-control strong{display:block;font-size:21px;font-weight:820;line-height:1.2;font-variant-numeric:tabular-nums}\n#recipe-sr-latn-hr-hrvatski-juneci-gulas-s-njokima-croatian-paprika-beef-goulash-with-potato-gnocchi .tsh-control p{margin-top:7px;color:var(--copy);font-size:13px;line-height:1.55}\n#recipe-sr-latn-hr-hrvatski-juneci-gulas-s-njokima-croatian-paprika-beef-goulash-with-potato-gnocchi .tsh-table-wrap{margin-top:18px;overflow-x:auto;border:1px solid var(--line);border-radius:13px;background:#fff}\n#recipe-sr-latn-hr-hrvatski-juneci-gulas-s-njokima-croatian-paprika-beef-goulash-with-potato-gnocchi .tsh-table{width:100%;min-width:720px;border-collapse:collapse}\n#recipe-sr-latn-hr-hrvatski-juneci-gulas-s-njokima-croatian-paprika-beef-goulash-with-potato-gnocchi .tsh-table caption{padding:14px 16px;text-align:start;font-size:15px;font-weight:780;line-height:1.35}\n#recipe-sr-latn-hr-hrvatski-juneci-gulas-s-njokima-croatian-paprika-beef-goulash-with-potato-gnocchi .tsh-table th{padding:11px 13px;background:#89744a;color:#fff;font-size:10px;font-weight:820;letter-spacing:.09em;line-height:1.35;text-align:start;text-transform:uppercase}\n#recipe-sr-latn-hr-hrvatski-juneci-gulas-s-njokima-croatian-paprika-beef-goulash-with-potato-gnocchi .tsh-table td{padding:13px;border-block-start:1px solid var(--line);border-inline-end:1px solid var(--line);color:var(--copy);font-size:13px;line-height:1.52;vertical-align:top}\n#recipe-sr-latn-hr-hrvatski-juneci-gulas-s-njokima-croatian-paprika-beef-goulash-with-potato-gnocchi .tsh-table td:last-child,#recipe-sr-latn-hr-hrvatski-juneci-gulas-s-njokima-croatian-paprika-beef-goulash-with-potato-gnocchi .tsh-table th:last-child{border-inline-end:0}\n#recipe-sr-latn-hr-hrvatski-juneci-gulas-s-njokima-croatian-paprika-beef-goulash-with-potato-gnocchi .tsh-table tbody tr:nth-child(even){background:#fbfaf7}\n#recipe-sr-latn-hr-hrvatski-juneci-gulas-s-njokima-croatian-paprika-beef-goulash-with-potato-gnocchi .tsh-table td:first-child{color:var(--ink);font-weight:750}\n#recipe-sr-latn-hr-hrvatski-juneci-gulas-s-njokima-croatian-paprika-beef-goulash-with-potato-gnocchi .tsh-practical-grid{display:grid;grid-template-columns:repeat(2,minmax(0,1fr));gap:12px}\n#recipe-sr-latn-hr-hrvatski-juneci-gulas-s-njokima-croatian-paprika-beef-goulash-with-potato-gnocchi .tsh-practical-card{min-width:0;padding:18px;border:1px solid var(--line);border-block-start:3px solid var(--practical-tone,var(--gold));border-radius:13px;background:#fff}\n#recipe-sr-latn-hr-hrvatski-juneci-gulas-s-njokima-croatian-paprika-beef-goulash-with-potato-gnocchi .tsh-practical-card:nth-child(2){--practical-tone:var(--sage)}\n#recipe-sr-latn-hr-hrvatski-juneci-gulas-s-njokima-croatian-paprika-beef-goulash-with-potato-gnocchi .tsh-practical-card:nth-child(3){--practical-tone:var(--blue)}\n#recipe-sr-latn-hr-hrvatski-juneci-gulas-s-njokima-croatian-paprika-beef-goulash-with-potato-gnocchi .tsh-practical-card:nth-child(4){--practical-tone:var(--violet)}\n#recipe-sr-latn-hr-hrvatski-juneci-gulas-s-njokima-croatian-paprika-beef-goulash-with-potato-gnocchi .tsh-practical-card:nth-child(5){--practical-tone:var(--rose)}\n#recipe-sr-latn-hr-hrvatski-juneci-gulas-s-njokima-croatian-paprika-beef-goulash-with-potato-gnocchi .tsh-practical-card h4{display:flex;align-items:center;gap:9px;margin-bottom:7px;font-size:15.5px;font-weight:780;line-height:1.35}\n#recipe-sr-latn-hr-hrvatski-juneci-gulas-s-njokima-croatian-paprika-beef-goulash-with-potato-gnocchi .tsh-practical-card h4::before{content:\"\";width:16px;height:2px;flex:0 0 auto;background:var(--practical-tone,var(--gold))}\n#recipe-sr-latn-hr-hrvatski-juneci-gulas-s-njokima-croatian-paprika-beef-goulash-with-potato-gnocchi .tsh-practical-card p,#recipe-sr-latn-hr-hrvatski-juneci-gulas-s-njokima-croatian-paprika-beef-goulash-with-potato-gnocchi .tsh-practical-card li{color:var(--copy);font-size:13.6px;line-height:1.6}\n#recipe-sr-latn-hr-hrvatski-juneci-gulas-s-njokima-croatian-paprika-beef-goulash-with-potato-gnocchi .tsh-practical-card ul,#recipe-sr-latn-hr-hrvatski-juneci-gulas-s-njokima-croatian-paprika-beef-goulash-with-potato-gnocchi .tsh-practical-card ol{margin-top:6px;padding-inline-start:19px}\n#recipe-sr-latn-hr-hrvatski-juneci-gulas-s-njokima-croatian-paprika-beef-goulash-with-potato-gnocchi .tsh-practical-card li+li{margin-top:5px}\n#recipe-sr-latn-hr-hrvatski-juneci-gulas-s-njokima-croatian-paprika-beef-goulash-with-potato-gnocchi .tsh-practical-card li::marker{color:var(--practical-tone,var(--gold));font-weight:800}\n#recipe-sr-latn-hr-hrvatski-juneci-gulas-s-njokima-croatian-paprika-beef-goulash-with-potato-gnocchi .tsh-nutrition{display:grid;grid-template-columns:repeat(6,minmax(0,1fr));gap:1px;padding:1px;overflow:hidden;border-radius:13px;background:var(--line)}\n#recipe-sr-latn-hr-hrvatski-juneci-gulas-s-njokima-croatian-paprika-beef-goulash-with-potato-gnocchi .tsh-nutrition>div{min-width:0;padding:14px;background:#fff}\n#recipe-sr-latn-hr-hrvatski-juneci-gulas-s-njokima-croatian-paprika-beef-goulash-with-potato-gnocchi .tsh-nutrition dt{margin-bottom:4px;color:var(--muted);font-size:9px;font-weight:820;letter-spacing:.12em;line-height:1.35;text-transform:uppercase}\n#recipe-sr-latn-hr-hrvatski-juneci-gulas-s-njokima-croatian-paprika-beef-goulash-with-potato-gnocchi .tsh-nutrition dd{font-size:16px;font-weight:800;line-height:1.25;font-variant-numeric:tabular-nums}\n#recipe-sr-latn-hr-hrvatski-juneci-gulas-s-njokima-croatian-paprika-beef-goulash-with-potato-gnocchi .tsh-nutrition-note{margin-top:11px;color:var(--muted);font-size:12.5px;line-height:1.58}\n#recipe-sr-latn-hr-hrvatski-juneci-gulas-s-njokima-croatian-paprika-beef-goulash-with-potato-gnocchi .tsh-nutrition-note strong{color:var(--ink);font-weight:760}\n#recipe-sr-latn-hr-hrvatski-juneci-gulas-s-njokima-croatian-paprika-beef-goulash-with-potato-gnocchi .tsh-close{position:relative;overflow:hidden;padding:clamp(22px,3vw,31px);border:1px solid var(--line);border-radius:17px;background:linear-gradient(135deg,#fff8eb,#fff 75%);box-shadow:var(--shadow)}\n#recipe-sr-latn-hr-hrvatski-juneci-gulas-s-njokima-croatian-paprika-beef-goulash-with-potato-gnocchi .tsh-close::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:4px;background:var(--gold)}\n#recipe-sr-latn-hr-hrvatski-juneci-gulas-s-njokima-croatian-paprika-beef-goulash-with-potato-gnocchi .tsh-close-kicker{margin-bottom:5px;color:var(--gold-deep);font-size:10px;font-weight:820;letter-spacing:.15em;text-transform:uppercase}\n#recipe-sr-latn-hr-hrvatski-juneci-gulas-s-njokima-croatian-paprika-beef-goulash-with-potato-gnocchi .tsh-close-quote{max-width:920px;font-size:clamp(20px,2.3vw,26px);font-weight:760;letter-spacing:-.025em;line-height:1.35;text-wrap:balance}\n#recipe-sr-latn-hr-hrvatski-juneci-gulas-s-njokima-croatian-paprika-beef-goulash-with-potato-gnocchi .tsh-close-copy{max-width:920px;margin-top:8px;color:var(--copy);font-size:13.8px;line-height:1.62}\n@media (hover:hover) and (pointer:fine){\n  #recipe-sr-latn-hr-hrvatski-juneci-gulas-s-njokima-croatian-paprika-beef-goulash-with-potato-gnocchi .tsh-control,#recipe-sr-latn-hr-hrvatski-juneci-gulas-s-njokima-croatian-paprika-beef-goulash-with-potato-gnocchi .tsh-practical-card{transition:transform .18s ease,border-color .18s ease,box-shadow .18s ease}\n  #recipe-sr-latn-hr-hrvatski-juneci-gulas-s-njokima-croatian-paprika-beef-goulash-with-potato-gnocchi .tsh-control:hover,#recipe-sr-latn-hr-hrvatski-juneci-gulas-s-njokima-croatian-paprika-beef-goulash-with-potato-gnocchi .tsh-practical-card:hover{transform:translateY(-2px);border-color:#cfbea3;box-shadow:0 10px 26px rgba(42,35,25,.06)}\n}\n@media (max-width:900px){\n  #recipe-sr-latn-hr-hrvatski-juneci-gulas-s-njokima-croatian-paprika-beef-goulash-with-potato-gnocchi .tsh-copy-grid,#recipe-sr-latn-hr-hrvatski-juneci-gulas-s-njokima-croatian-paprika-beef-goulash-with-potato-gnocchi .tsh-key-grid{grid-template-columns:1fr}\n  #recipe-sr-latn-hr-hrvatski-juneci-gulas-s-njokima-croatian-paprika-beef-goulash-with-potato-gnocchi .tsh-control-grid{grid-template-columns:1fr}\n  #recipe-sr-latn-hr-hrvatski-juneci-gulas-s-njokima-croatian-paprika-beef-goulash-with-potato-gnocchi .tsh-facts{grid-template-columns:repeat(3,minmax(0,1fr))}\n  #recipe-sr-latn-hr-hrvatski-juneci-gulas-s-njokima-croatian-paprika-beef-goulash-with-potato-gnocchi .tsh-nutrition{grid-template-columns:repeat(3,minmax(0,1fr))}\n  #recipe-sr-latn-hr-hrvatski-juneci-gulas-s-njokima-croatian-paprika-beef-goulash-with-potato-gnocchi .tsh-time-grid{grid-template-columns:repeat(2,minmax(0,1fr))}\n}\n@media (max-width:720px){\n  #recipe-sr-latn-hr-hrvatski-juneci-gulas-s-njokima-croatian-paprika-beef-goulash-with-potato-gnocchi{width:calc(100% - 12px);font-size:15.5px}\n  #recipe-sr-latn-hr-hrvatski-juneci-gulas-s-njokima-croatian-paprika-beef-goulash-with-potato-gnocchi .tsh-card,#recipe-sr-latn-hr-hrvatski-juneci-gulas-s-njokima-croatian-paprika-beef-goulash-with-potato-gnocchi .tsh-masthead{border-radius:15px}\n  #recipe-sr-latn-hr-hrvatski-juneci-gulas-s-njokima-croatian-paprika-beef-goulash-with-potato-gnocchi .tsh-title-wrap{padding:28px 18px 24px}\n  #recipe-sr-latn-hr-hrvatski-juneci-gulas-s-njokima-croatian-paprika-beef-goulash-with-potato-gnocchi .tsh-title{font-size:clamp(32px,10.2vw,44px)}\n  #recipe-sr-latn-hr-hrvatski-juneci-gulas-s-njokima-croatian-paprika-beef-goulash-with-potato-gnocchi .tsh-ingredient-grid,#recipe-sr-latn-hr-hrvatski-juneci-gulas-s-njokima-croatian-paprika-beef-goulash-with-potato-gnocchi .tsh-note-grid,#recipe-sr-latn-hr-hrvatski-juneci-gulas-s-njokima-croatian-paprika-beef-goulash-with-potato-gnocchi .tsh-practical-grid{grid-template-columns:1fr}\n  #recipe-sr-latn-hr-hrvatski-juneci-gulas-s-njokima-croatian-paprika-beef-goulash-with-potato-gnocchi .tsh-step-grid{grid-template-columns:1fr}\n  #recipe-sr-latn-hr-hrvatski-juneci-gulas-s-njokima-croatian-paprika-beef-goulash-with-potato-gnocchi .tsh-step,#recipe-sr-latn-hr-hrvatski-juneci-gulas-s-njokima-croatian-paprika-beef-goulash-with-potato-gnocchi .tsh-step:nth-child(odd){border-inline-end:0;border-block-end:1px solid var(--line)}\n  #recipe-sr-latn-hr-hrvatski-juneci-gulas-s-njokima-croatian-paprika-beef-goulash-with-potato-gnocchi .tsh-step-grid .tsh-step:nth-last-child(2):nth-child(odd){border-block-end:1px solid var(--line)}\n  #recipe-sr-latn-hr-hrvatski-juneci-gulas-s-njokima-croatian-paprika-beef-goulash-with-potato-gnocchi .tsh-step-grid .tsh-step:last-child{border-block-end:0}\n  #recipe-sr-latn-hr-hrvatski-juneci-gulas-s-njokima-croatian-paprika-beef-goulash-with-potato-gnocchi .tsh-step-grid .tsh-step:last-child:nth-child(odd){grid-column:auto}\n}\n@media (max-width:520px){\n  #recipe-sr-latn-hr-hrvatski-juneci-gulas-s-njokima-croatian-paprika-beef-goulash-with-potato-gnocchi .tsh-facts,#recipe-sr-latn-hr-hrvatski-juneci-gulas-s-njokima-croatian-paprika-beef-goulash-with-potato-gnocchi .tsh-nutrition{grid-template-columns:repeat(2,minmax(0,1fr))}\n  #recipe-sr-latn-hr-hrvatski-juneci-gulas-s-njokima-croatian-paprika-beef-goulash-with-potato-gnocchi .tsh-stage-head{grid-template-columns:auto minmax(0,1fr)}\n  #recipe-sr-latn-hr-hrvatski-juneci-gulas-s-njokima-croatian-paprika-beef-goulash-with-potato-gnocchi .tsh-stage-time{grid-column:2;justify-self:start}\n  #recipe-sr-latn-hr-hrvatski-juneci-gulas-s-njokima-croatian-paprika-beef-goulash-with-potato-gnocchi .tsh-time-grid{grid-template-columns:1fr}\n  #recipe-sr-latn-hr-hrvatski-juneci-gulas-s-njokima-croatian-paprika-beef-goulash-with-potato-gnocchi .tsh-quick-nav{gap:6px;padding:9px}\n  #recipe-sr-latn-hr-hrvatski-juneci-gulas-s-njokima-croatian-paprika-beef-goulash-with-potato-gnocchi .tsh-quick-nav a{font-size:11.8px}\n}\n@media (prefers-reduced-motion:reduce){\n  #recipe-sr-latn-hr-hrvatski-juneci-gulas-s-njokima-croatian-paprika-beef-goulash-with-potato-gnocchi *,#recipe-sr-latn-hr-hrvatski-juneci-gulas-s-njokima-croatian-paprika-beef-goulash-with-potato-gnocchi *::before,#recipe-sr-latn-hr-hrvatski-juneci-gulas-s-njokima-croatian-paprika-beef-goulash-with-potato-gnocchi *::after{scroll-behavior:auto!important;transition-duration:.01ms!important;animation-duration:.01ms!important;animation-iteration-count:1!important}\n}\n@media print{\n  #recipe-sr-latn-hr-hrvatski-juneci-gulas-s-njokima-croatian-paprika-beef-goulash-with-potato-gnocchi{width:100%;max-width:none;margin:0;color:#000;font-size:10.5pt;line-height:1.42}\n  #recipe-sr-latn-hr-hrvatski-juneci-gulas-s-njokima-croatian-paprika-beef-goulash-with-potato-gnocchi .tsh-quick-nav,#recipe-sr-latn-hr-hrvatski-juneci-gulas-s-njokima-croatian-paprika-beef-goulash-with-potato-gnocchi .tsh-hero{display:none!important}\n  #recipe-sr-latn-hr-hrvatski-juneci-gulas-s-njokima-croatian-paprika-beef-goulash-with-potato-gnocchi .tsh-card,#recipe-sr-latn-hr-hrvatski-juneci-gulas-s-njokima-croatian-paprika-beef-goulash-with-potato-gnocchi .tsh-masthead,#recipe-sr-latn-hr-hrvatski-juneci-gulas-s-njokima-croatian-paprika-beef-goulash-with-potato-gnocchi .tsh-close{margin-bottom:10pt;border:1px solid #aaa;border-radius:0;box-shadow:none;break-inside:avoid}\n  #recipe-sr-latn-hr-hrvatski-juneci-gulas-s-njokima-croatian-paprika-beef-goulash-with-potato-gnocchi .tsh-title-wrap,#recipe-sr-latn-hr-hrvatski-juneci-gulas-s-njokima-croatian-paprika-beef-goulash-with-potato-gnocchi .tsh-card-head{background:#fff!important}\n  #recipe-sr-latn-hr-hrvatski-juneci-gulas-s-njokima-croatian-paprika-beef-goulash-with-potato-gnocchi .tsh-title{font-size:25pt}\n  #recipe-sr-latn-hr-hrvatski-juneci-gulas-s-njokima-croatian-paprika-beef-goulash-with-potato-gnocchi .tsh-title-accent{color:#000}\n  #recipe-sr-latn-hr-hrvatski-juneci-gulas-s-njokima-croatian-paprika-beef-goulash-with-potato-gnocchi .tsh-copy-grid,#recipe-sr-latn-hr-hrvatski-juneci-gulas-s-njokima-croatian-paprika-beef-goulash-with-potato-gnocchi .tsh-ingredient-grid,#recipe-sr-latn-hr-hrvatski-juneci-gulas-s-njokima-croatian-paprika-beef-goulash-with-potato-gnocchi .tsh-practical-grid{grid-template-columns:repeat(2,minmax(0,1fr))}\n  #recipe-sr-latn-hr-hrvatski-juneci-gulas-s-njokima-croatian-paprika-beef-goulash-with-potato-gnocchi .tsh-step-grid{grid-template-columns:repeat(2,minmax(0,1fr))}\n  #recipe-sr-latn-hr-hrvatski-juneci-gulas-s-njokima-croatian-paprika-beef-goulash-with-potato-gnocchi .tsh-step{break-inside:avoid}\n  #recipe-sr-latn-hr-hrvatski-juneci-gulas-s-njokima-croatian-paprika-beef-goulash-with-potato-gnocchi .tsh-close::after{content:\"travelshelper.com\";display:block;margin-top:8pt;color:#666;font-size:8.5pt;letter-spacing:.05em}\n}\n<\/style>\n\n<section id=\"recipe-sr-latn-hr-hrvatski-juneci-gulas-s-njokima-croatian-paprika-beef-goulash-with-potato-gnocchi\" lang=\"sr-Latn\" dir=\"ltr\" aria-labelledby=\"recipe-title-sr-latn-hr-hrvatski-juneci-gulas-s-njokima-croatian-paprika-beef-goulash-with-potato-gnocchi\">\n  <header class=\"tsh-masthead\">\n    <div class=\"tsh-title-wrap\">\n      <p class=\"tsh-main-kicker gj-eyebrow\">Recept<\/p>\n      <h2 class=\"tsh-title gj-title\" id=\"recipe-title-sr-latn-hr-hrvatski-juneci-gulas-s-njokima-croatian-paprika-beef-goulash-with-potato-gnocchi\">\n        <span class=\"gj-title-main\"><b>June\u0107i gula\u0161 s njokima<\/b> od doma\u0107eg krompirovog testa<\/span>\n        <span class=\"tsh-title-accent gj-title-accent gj-serif\">slatka paprika i dugo kr\u010dkana ple\u0107ka<\/span>\n      <\/h2>\n      <p class=\"tsh-lead gj-sub\">June\u0107i gula\u0161 s njokima gradi se na velikoj koli\u010dini polako omek\u0161alog luka, komadima ple\u0107ke i slatkoj mlevenoj paprici koja se kratko zagreva, ali ne pr\u017ei do tamnjenja. Meso se zatim kr\u010dka u vinu i temeljcu dok kolagen ne pre\u0111e u \u017eelatin i umak ne postane gust bez bra\u0161na. Doma\u0107i krompirovi njoki kuvaju se odvojeno i spajaju sa gula\u0161em neposredno pre serviranja, pa ostaju meki umesto da upiju sav sos. Recept daje jasne znake za svaku fazu: luk mora biti svetlosme\u0111 i gotovo kremast, meso se razdvaja pritiskom vilju\u0161ke, a njoki isplivavaju i ostaju ne\u017eni, bez gumene sredine. Pet minuta odmora posle spajanja omogu\u0107ava da se sos zadr\u017ei na njokima bez njihovog raspadanja.<\/p>\n      <ul class=\"tsh-tags gj-meta\" aria-label=\"Klasifikacija recepta\">\n        <li>Glavno jelo<\/li><li>Hrvatska kuhinja<\/li><li>Kr\u010dkanje i kuvanje<\/li><li>Zahtevno<\/li>\n      <\/ul>\n    <\/div>\n    <figure class=\"tsh-hero\">\n      <img loading=\"lazy\" src=\"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Hrvatski-juneci-gulas-s-njokima-\u2014-Croatian-Paprika-Beef-Goulash-with-Potato-Gnocchi-3.webp\" alt=\"\u0160iroki kadar june\u0107eg gula\u0161a sa krompirovim njokima, komadima ple\u0107ke i gustim umakom od paprike\" width=\"1600\" height=\"900\" loading=\"lazy\" decoding=\"async\">\n      <figcaption>Umak se dr\u017ei uz meso i njoke bez vodenaste te\u010dnosti, \u0161to pokazuje da su luk i kolagen pravilno zgusnuli gula\u0161.<\/figcaption>\n    <\/figure>\n    <dl class=\"tsh-facts gj-facts\" aria-label=\"Koli\u010dina, vreme i nutritivna procena\" style=\"--fact-cols:5\"><div class=\"tsh-fact\"><dt>Koli\u010dina<\/dt><dd>8 porcija<\/dd><\/div><div class=\"tsh-fact\"><dt>Priprema<\/dt><dd>50 min<\/dd><\/div><div class=\"tsh-fact\"><dt>Kuvanje<\/dt><dd>2 h 30 min<\/dd><\/div><div class=\"tsh-fact\"><dt>Ukupno<\/dt><dd>3 h 20 min<\/dd><\/div><div class=\"tsh-fact\"><dt>Po porciji<\/dt><dd>\u2248 735 kcal po porciji<\/dd><\/div><\/dl>\n  <\/header>\n\n  <nav class=\"tsh-quick-nav\" aria-label=\"Brza navigacija kroz recept\">\n    <a href=\"#pregled-sr-latn-hr-hrvatski-juneci-gulas-s-njokima-croatian-paprika-beef-goulash-with-potato-gnocchi\">Pregled<\/a><a href=\"#tok-sr-latn-hr-hrvatski-juneci-gulas-s-njokima-croatian-paprika-beef-goulash-with-potato-gnocchi\">Tok pripreme<\/a>\n    <a href=\"#sastojci-sr-latn-hr-hrvatski-juneci-gulas-s-njokima-croatian-paprika-beef-goulash-with-potato-gnocchi\">Sastojci<\/a><a href=\"#priprema-sr-latn-hr-hrvatski-juneci-gulas-s-njokima-croatian-paprika-beef-goulash-with-potato-gnocchi\">Priprema<\/a>\n    <a href=\"#kontrola-sr-latn-hr-hrvatski-juneci-gulas-s-njokima-croatian-paprika-beef-goulash-with-potato-gnocchi\">Kontrola<\/a><a href=\"#prakticno-sr-latn-hr-hrvatski-juneci-gulas-s-njokima-croatian-paprika-beef-goulash-with-potato-gnocchi\">Serviranje i \u010duvanje<\/a>\n    <a href=\"#ishrana-sr-latn-hr-hrvatski-juneci-gulas-s-njokima-croatian-paprika-beef-goulash-with-potato-gnocchi\">Ishrana<\/a>\n  <\/nav>\n\n  <section class=\"tsh-card tsh-anchor\" id=\"pregled-sr-latn-hr-hrvatski-juneci-gulas-s-njokima-croatian-paprika-beef-goulash-with-potato-gnocchi\" aria-labelledby=\"pregled-title-sr-latn-hr-hrvatski-juneci-gulas-s-njokima-croatian-paprika-beef-goulash-with-potato-gnocchi\">\n    <div class=\"tsh-card-head \">\n      <p class=\"tsh-kicker\">01 \u00b7 Kontekst, ukus i tehnika<\/p>\n      <h3 id=\"pregled-title-sr-latn-hr-hrvatski-juneci-gulas-s-njokima-croatian-paprika-beef-goulash-with-potato-gnocchi\">Kako recept funkcioni\u0161e<\/h3>\n      <p class=\"tsh-head-copy\">Paprika se dodaje kada je \u0161erpa kratko sklonjena sa vatre, zatim se odmah razbla\u017euje vinom. Taj kratki redosled \u010duva boju i spre\u010dava gorku, zagorelu notu.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\">\n      <div class=\"tsh-copy-grid\"><div class=\"tsh-prose\"><p>June\u0107i gula\u0161 s njokima u hrvatskoj ku\u0107noj kuhinji nije jedno strogo propisano jelo, ve\u0107 prepoznatljiv spoj srednjoevropske tehnike gula\u0161a i mekanih krompirovih njoka koji skupljaju gusti umak. Verzije se razlikuju po koli\u010dini vina, paradajza i paprike, ali dobra osnova ostaje ista: luk se kuva polako, meso dobija boju u manjim turama, paprika ne sme da izgori, a te\u010dnost se dodaje umereno. Rezultat nije supast paprika\u0161. Umak treba da se dr\u017ei uz komade mesa i njoke, sa slatko\u0107om luka, toplinom paprike i blagom kiselo\u0161\u0107u vina.<\/p><p>Ple\u0107ka ili vrat daju bolji gula\u0161 od vrlo nemasnog buta. Ta dva reza sadr\u017ee dovoljno vezivnog tkiva da dugo kr\u010dkanje pretvore tvrde komade u so\u010dno meso, dok se te\u010dnost prirodno zgu\u0161njava \u017eelatinom. Kocke od \u010detiri centimetra dovoljno su velike da zadr\u017ee oblik posle dva sata, ali nisu toliko krupne da tra\u017ee celodnevno kuvanje. Pre pr\u017eenja moraju biti suve; mokra povr\u0161ina hladi \u0161erpu i meso se kuva u sopstvenom soku umesto da dobije tamne aromati\u010dne ta\u010dke.<\/p><p>Luk se u ovom receptu ne tretira kao vidljiv dodatak ve\u0107 kao glavni zgu\u0161njiva\u010d. Koli\u010dina deluje velika, ali posle tridesetak minuta sporog omek\u0161avanja gotovo se rastopi. Malo soli izvla\u010di vlagu, a povremeno dodata ka\u0161ika vode rastvara sloj sa dna pre nego \u0161to zagori. Tek kada je luk svetlosme\u0111, sladak i pastozan dodaju se beli luk, paradajz-pire i paprika. \u0160erpa se nakratko skloni sa direktne toplote pre paprike, jer mlevena paprika na pregrejanoj masno\u0107i za nekoliko sekundi mo\u017ee da postane gorka.<\/p><p>Vino se kuva dovoljno dugo da sirovi alkoholni miris nestane. Temeljac se sipa samo do pribli\u017eno dve tre\u0107ine visine mesa; gula\u0161 treba da se kr\u010dka, a ne da pliva. Poklopac ostaje malo od\u0161krinut kako bi para izlazila postepeno. Tokom poslednjih \u010detrdeset minuta umak se kontroli\u0161e \u010de\u0161\u0107e: ako se prerano stegne, dodaje se malo vrelog temeljca; ako je redak kada meso ve\u0107 omek\u0161a, poklopac se skida i te\u010dnost se svodi bez dodatnog bra\u0161na.<\/p><\/div><div class=\"tsh-prose\"><p>Njoki tra\u017ee suvlji, skrobast krompir i \u0161to manje bra\u0161na. Krompir se kuva u ljusci, jo\u0161 topao lju\u0161ti i gnje\u010di, pa se ra\u0161iri da para iza\u0111e. Bra\u0161no se ume\u0161ava kratko; dugo me\u0161enje razvija gluten i daje gumenu teksturu. Ta\u010dna koli\u010dina zavisi od vla\u017enosti krompira, zato se jedna probna valju\u0161ka kuva pre oblikovanja cele ture. Ako se raspada, dodaje se samo ka\u0161ika bra\u0161na. Ako je tvrda, ostatak testa se vi\u0161e ne mesi.<\/p><p>Gula\u0161 i njoki ostaju odvojeni do poslednjeg trenutka. Njoki se kuvaju u \u0161irokom loncu u nekoliko tura, vade tridesetak sekundi nakon \u0161to isplivaju i odmah prebacuju u zagrejan gula\u0161. Dve ili tri ka\u0161ike vode od kuvanja poma\u017eu da se skrob ve\u017ee za sos. Jelo se zatim odmara pet minuta, dovoljno da se ukusi spoje, ali ne toliko dugo da njoki po\u010dnu da se raspadaju. Za bezbednost, komadi govedine tokom dugog kr\u010dkanja daleko prelaze minimalnu temperaturu; prakti\u010dni znak spremnosti ostaje vilju\u0161ka koja bez napora razdvaja vlakna.<\/p><p>Za poslu\u017eivanje ve\u0107oj grupi najstabilniji raspored je da se gula\u0161 zavr\u0161i ranije, dr\u017ei na sasvim slaboj vatri i po potrebi razredi, dok se njoki kuvaju neposredno pred jelo. Tako se meso ne raspada od stalnog me\u0161anja, a njoki ne stoje u sosu. Jedna probna porcija potvr\u0111uje slanost, gustinu i odnos testa prema umaku pre nego \u0161to se spoji cela koli\u010dina.<\/p><div class=\"tsh-callout\" role=\"note\">Paprika se dodaje kada je \u0161erpa kratko sklonjena sa vatre, zatim se odmah razbla\u017euje vinom. Taj kratki redosled \u010duva boju i spre\u010dava gorku, zagorelu notu.<\/div><\/div><\/div>\n    <\/div>\n  <\/section>\n\n  <section class=\"tsh-timeline tsh-anchor\" id=\"tok-sr-latn-hr-hrvatski-juneci-gulas-s-njokima-croatian-paprika-beef-goulash-with-potato-gnocchi\" aria-labelledby=\"tok-title-sr-latn-hr-hrvatski-juneci-gulas-s-njokima-croatian-paprika-beef-goulash-with-potato-gnocchi\">\n    <p class=\"tsh-kicker\">02 \u00b7 Ritam rada<\/p><h3 id=\"tok-title-sr-latn-hr-hrvatski-juneci-gulas-s-njokima-croatian-paprika-beef-goulash-with-potato-gnocchi\">Tok pripreme<\/h3>\n    <p>\u010cetiri povezane etape dr\u017ee redosled rada, temperaturu i trenutak zavr\u0161etka pod kontrolom.<\/p>\n    <div class=\"tsh-time-grid\"><div class=\"tsh-time-stop\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">01<\/span>\n        <div><h4>Luk i meso<\/h4><strong>45 min<\/strong><p>Luk postaje pasta, a meso dobija koricu.<\/p><\/div><\/div><div class=\"tsh-time-stop\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">02<\/span>\n        <div><h4>Kr\u010dkanje<\/h4><strong>1 h 50 min<\/strong><p>Ple\u0107ka omek\u0161ava u umaku od paprike.<\/p><\/div><\/div><div class=\"tsh-time-stop\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">03<\/span>\n        <div><h4>Njoki<\/h4><strong>35 min<\/strong><p>Krompir se pretvara u meko testo.<\/p><\/div><\/div><div class=\"tsh-time-stop\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">04<\/span>\n        <div><h4>Spajanje<\/h4><strong>10 min<\/strong><p>Njoki se obla\u017eu gustim gula\u0161em.<\/p><\/div><\/div><\/div>\n  <\/section>\n\n  <section class=\"tsh-card tsh-anchor\" id=\"sastojci-sr-latn-hr-hrvatski-juneci-gulas-s-njokima-croatian-paprika-beef-goulash-with-potato-gnocchi\" aria-labelledby=\"sastojci-title-sr-latn-hr-hrvatski-juneci-gulas-s-njokima-croatian-paprika-beef-goulash-with-potato-gnocchi\">\n    <div class=\"tsh-card-head tsh-tone-sage\">\n      <p class=\"tsh-kicker\">03 \u00b7 Precizno odmerene komponente<\/p>\n      <h3 id=\"sastojci-title-sr-latn-hr-hrvatski-juneci-gulas-s-njokima-croatian-paprika-beef-goulash-with-potato-gnocchi\">Sastojci za 8 porcija<\/h3>\n      <p class=\"tsh-head-copy\">Krompir za njoke treba da bude bra\u0161nast i suv. Vo\u0161tane sorte tra\u017ee vi\u0161e bra\u0161na, pa njoki postaju te\u017ei i elasti\u010dniji.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\">\n      <div class=\"tsh-ingredient-grid\"><section class=\"tsh-ingredient-card\" aria-labelledby=\"ingredient-group-1-sr-latn-hr-hrvatski-juneci-gulas-s-njokima-croatian-paprika-beef-goulash-with-potato-gnocchi\">\n            <h4 id=\"ingredient-group-1-sr-latn-hr-hrvatski-juneci-gulas-s-njokima-croatian-paprika-beef-goulash-with-potato-gnocchi\">Za june\u0107i gula\u0161<\/h4><ul><li><strong>1,2 kg june\u0107e ple\u0107ke, o\u010di\u0161\u0107ene i ise\u010dene na kocke od 4 cm<\/strong><em>Meso dobro osu\u0161iti pre pr\u017eenja.<\/em><\/li><li><strong>700 g crnog luka, sitno se\u010denog<\/strong><em>Daje telo i prirodnu gustinu umaku.<\/em><\/li><li><strong>200 g \u0161argarepe, sitno se\u010dene<\/strong><em>Za blagu slatko\u0107u.<\/em><\/li><li><strong>4 \u010dena belog luka, sitno se\u010dena<\/strong><em>Dodati posle omek\u0161avanja luka.<\/em><\/li><li><strong>50 ml neutralnog ulja<\/strong><em>Za pr\u017eenje u nekoliko tura.<\/em><\/li><li><strong>30 g slatke mlevene paprike<\/strong><em>Dodaje se van jake toplote.<\/em><\/li><li><strong>1\/2 ka\u0161i\u010dice ljute mlevene paprike<\/strong><em>Po \u017eelji smanjiti ili izostaviti.<\/em><\/li><li><strong>30 g koncentrata paradajza<\/strong><em>Kratko se pr\u017ei sa lukom.<\/em><\/li><li><strong>300 ml suvog crnog vina<\/strong><em>Kuvati dok sirovi miris ne nestane.<\/em><\/li><li><strong>700 ml neslanog june\u0107eg temeljca<\/strong><em>Dodavati prema potrebi.<\/em><\/li><li><strong>2 lista lovora<\/strong><em>Izvaditi pre serviranja.<\/em><\/li><li><strong>10 g fine soli<\/strong><em>Podeljeno izme\u0111u mesa, luka i zavr\u0161nice.<\/em><\/li><li><strong>1 ka\u0161i\u010dica mlevenog crnog bibera<\/strong><em>Dodati pred kraj kr\u010dkanja.<\/em><\/li><\/ul><\/section><section class=\"tsh-ingredient-card\" aria-labelledby=\"ingredient-group-2-sr-latn-hr-hrvatski-juneci-gulas-s-njokima-croatian-paprika-beef-goulash-with-potato-gnocchi\">\n            <h4 id=\"ingredient-group-2-sr-latn-hr-hrvatski-juneci-gulas-s-njokima-croatian-paprika-beef-goulash-with-potato-gnocchi\">Za doma\u0107e njoke<\/h4><ul><li><strong>1 kg bra\u0161nastog krompira<\/strong><em>Kuvati u ljusci da upije manje vode.<\/em><\/li><li><strong>250 g p\u0161eni\u010dnog bra\u0161na plus malo za radnu povr\u0161inu<\/strong><em>Mo\u017eda ne\u0107e biti potrebno svih 250 g.<\/em><\/li><li><strong>1 veliko jaje<\/strong><em>Povezuje testo uz manje bra\u0161na.<\/em><\/li><li><strong>5 g fine soli<\/strong><em>Za testo i vodu po potrebi.<\/em><\/li><\/ul><\/section><\/div>\n      <div class=\"tsh-note-grid\"><aside class=\"tsh-note\" role=\"note\"><strong>Napomena o sastojcima.<\/strong> Krompir za njoke treba da bude bra\u0161nast i suv. Vo\u0161tane sorte tra\u017ee vi\u0161e bra\u0161na, pa njoki postaju te\u017ei i elasti\u010dniji.<\/aside>\n      <aside class=\"tsh-note\" role=\"note\"><strong>Alergeni.<\/strong> Recept sadr\u017ei gluten, jaja, celer iz standardnog june\u0107eg temeljca i sulfite iz vina. Sastav kupovnog temeljca treba proveriti na deklaraciji.<\/aside><\/div>\n    <\/div>\n  <\/section>\n\n  <section class=\"tsh-card tsh-anchor\" id=\"priprema-sr-latn-hr-hrvatski-juneci-gulas-s-njokima-croatian-paprika-beef-goulash-with-potato-gnocchi\" aria-labelledby=\"priprema-title-sr-latn-hr-hrvatski-juneci-gulas-s-njokima-croatian-paprika-beef-goulash-with-potato-gnocchi\">\n    <div class=\"tsh-card-head tsh-tone-blue\">\n      <p class=\"tsh-kicker\">04 \u00b7 10 izvr\u0161nih koraka<\/p>\n      <h3 id=\"priprema-title-sr-latn-hr-hrvatski-juneci-gulas-s-njokima-croatian-paprika-beef-goulash-with-potato-gnocchi\">Priprema korak po korak<\/h3>\n      <p class=\"tsh-head-copy\">Redosled, vreme i vidljivi znaci spremnosti navedeni su u svakom koraku.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\"><div class=\"tsh-stages\"><section class=\"tsh-stage-card\" aria-labelledby=\"stage-1-sr-latn-hr-hrvatski-juneci-gulas-s-njokima-croatian-paprika-beef-goulash-with-potato-gnocchi\">\n          <div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">I<\/span>\n          <h4 id=\"stage-1-sr-latn-hr-hrvatski-juneci-gulas-s-njokima-croatian-paprika-beef-goulash-with-potato-gnocchi\">Osnova gula\u0161a i dugo kr\u010dkanje<\/h4><span class=\"tsh-stage-time\">oko 2 h 25 min<\/span><\/div>\n          <ol class=\"tsh-step-grid\"><li class=\"tsh-step\"><span class=\"tsh-step-no\" aria-hidden=\"true\">01<\/span>\n            <div><h4>Zape\u0107i meso u turama<\/h4><p>Meso posoliti sa polovinom soli. U te\u0161koj \u0161erpi zagrejati ulje i pr\u017eiti kocke u tri do \u010detiri ture, po 6\u20138 minuta, dok nekoliko strana ne dobije tamnosme\u0111u koricu. Vaditi na tanjir. <span class=\"tsh-cue\">Dno \u0161erpe ima sme\u0111e naslage, ali nema crnih izgorelih ta\u010daka.<\/span><\/p><\/div><\/li><li class=\"tsh-step\"><span class=\"tsh-step-no\" aria-hidden=\"true\">02<\/span>\n            <div><h4>Polako omek\u0161ati luk<\/h4><p>Smanjiti vatru, dodati luk, \u0161argarepu i prstohvat soli. Kuvati 25\u201330 minuta uz \u010desto me\u0161anje; kada se dno su\u0161i, dodati ka\u0161iku vode i sastrugati naslage. <span class=\"tsh-cue\">Luk je svetlosme\u0111, sladak i gotovo pretvoren u pastu.<\/span><\/p><\/div><\/li><li class=\"tsh-step\"><span class=\"tsh-step-no\" aria-hidden=\"true\">03<\/span>\n            <div><h4>Dodati aromati\u010dne sastojke i papriku<\/h4><p>Ume\u0161ati beli luk i koncentrat paradajza, pa kuvati 2 minuta. Skloniti \u0161erpu sa vatre, dodati obe paprike i me\u0161ati 20 sekundi. Odmah sipati vino. <span class=\"tsh-cue\">Paprika miri\u0161e slatko i ostaje jarko crvena, bez tamnih zrnaca.<\/span><\/p><\/div><\/li><li class=\"tsh-step\"><span class=\"tsh-step-no\" aria-hidden=\"true\">04<\/span>\n            <div><h4>Kr\u010dkati do meko\u0107e<\/h4><p>Vratiti meso i sok sa tanjira, dodati lovor i toliko temeljca da dopre do dve tre\u0107ine visine mesa. Kr\u010dkati delimi\u010dno poklopljeno 1 sat i 40 minuta do 2 sata. <span class=\"tsh-cue\">Kocka mesa se lako razdvaja pritiskom vilju\u0161ke.<\/span><\/p><\/div><\/li><li class=\"tsh-step\"><span class=\"tsh-step-no\" aria-hidden=\"true\">05<\/span>\n            <div><h4>Podesiti gustinu umaka<\/h4><p>Izvaditi lovor. Ako je umak redak, kuvati otkriveno 10\u201315 minuta; ako je pregust, dodati malo vrelog temeljca. Dodati biber i ostatak soli prema ukusu. <span class=\"tsh-cue\">Umak ostavlja \u010dist trag kada se varja\u010dom povu\u010de preko dna.<\/span><\/p><\/div><\/li><\/ol><\/section><section class=\"tsh-stage-card\" aria-labelledby=\"stage-2-sr-latn-hr-hrvatski-juneci-gulas-s-njokima-croatian-paprika-beef-goulash-with-potato-gnocchi\">\n          <div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">II<\/span>\n          <h4 id=\"stage-2-sr-latn-hr-hrvatski-juneci-gulas-s-njokima-croatian-paprika-beef-goulash-with-potato-gnocchi\">Krompirovi njoki i spajanje<\/h4><span class=\"tsh-stage-time\">oko 50 min<\/span><\/div>\n          <ol class=\"tsh-step-grid\"><li class=\"tsh-step\"><span class=\"tsh-step-no\" aria-hidden=\"true\">06<\/span>\n            <div><h4>Skuvati i osu\u0161iti krompir<\/h4><p>Krompir u ljusci kuvati u blago posoljenoj vodi 25\u201335 minuta, dok no\u017e lako ulazi do sredine. Ocediti, olju\u0161titi dok je topao, propasirati i ra\u0161iriti 10 minuta da para iza\u0111e. <span class=\"tsh-cue\">Krompir je rastresit i suv na dodir, bez vodenih d\u017eepova.<\/span><\/p><\/div><\/li><li class=\"tsh-step\"><span class=\"tsh-step-no\" aria-hidden=\"true\">07<\/span>\n            <div><h4>Zamesiti kratko testo<\/h4><p>Na mlak krompir dodati jaje, so i 200 g bra\u0161na. Spojiti kratkim pokretima, a ostatak bra\u0161na dodavati samo dok testo ne prestane da se lepi za ruke. <span class=\"tsh-cue\">Testo je meko i povezano, ne elasti\u010dno kao testo za hleb.<\/span><\/p><\/div><\/li><li class=\"tsh-step\"><span class=\"tsh-step-no\" aria-hidden=\"true\">08<\/span>\n            <div><h4>Oblikovati i probno skuvati<\/h4><p>Testo podeliti, razvaljati u valjke debljine 2 cm i se\u0107i komade od 2\u20132,5 cm. Jedan njok skuvati u kipu\u0107oj vodi. Ako se raspada, ostatku dodati ka\u0161iku bra\u0161na. <span class=\"tsh-cue\">Probni njok zadr\u017eava oblik i lako se prese\u010de ivicom ka\u0161ike.<\/span><\/p><\/div><\/li><li class=\"tsh-step\"><span class=\"tsh-step-no\" aria-hidden=\"true\">09<\/span>\n            <div><h4>Skuvati njoke u turama<\/h4><p>Njoke spu\u0161tati u \u0161irok lonac blago klju\u010dale posoljene vode. Kada isplivaju, kuvati jo\u0161 30 sekundi i vaditi re\u0161etkastom ka\u0161ikom. <span class=\"tsh-cue\">Povr\u0161ina je glatka, a sredina meka bez sirove bra\u0161naste linije.<\/span><\/p><\/div><\/li><li class=\"tsh-step\"><span class=\"tsh-step-no\" aria-hidden=\"true\">10<\/span>\n            <div><h4>Spojiti sa gula\u0161em<\/h4><p>Njoke prebaciti u vru\u0107 gula\u0161, dodati dve do tri ka\u0161ike vode od kuvanja i pa\u017eljivo okrenuti \u0161erpu. Zagrejati 1 minut, zatim odmoriti 5 minuta. <span class=\"tsh-cue\">Svaki njok je oblo\u017een sosom, ali nije po\u010deo da se raspada.<\/span><\/p><\/div><\/li><\/ol><\/section><\/div><\/div>\n  <\/section>\n\n  <section class=\"tsh-card tsh-anchor\" id=\"kontrola-sr-latn-hr-hrvatski-juneci-gulas-s-njokima-croatian-paprika-beef-goulash-with-potato-gnocchi\" aria-labelledby=\"kontrola-title-sr-latn-hr-hrvatski-juneci-gulas-s-njokima-croatian-paprika-beef-goulash-with-potato-gnocchi\">\n    <div class=\"tsh-card-head tsh-tone-rose\">\n      <p class=\"tsh-kicker\">05 \u00b7 Temperatura, tekstura i korekcije<\/p>\n      <h3 id=\"kontrola-title-sr-latn-hr-hrvatski-juneci-gulas-s-njokima-croatian-paprika-beef-goulash-with-potato-gnocchi\">Kontrolne ta\u010dke za pouzdan rezultat<\/h3>\n      <p class=\"tsh-head-copy\">Vreme je orijentir; zavr\u0161etak potvr\u0111uju temperatura, boja, gustina i tekstura.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\">\n      <div class=\"tsh-control-grid\"><section class=\"tsh-control\"><p class=\"tsh-control-label\">Luk<\/p><strong>25\u201330 min<\/strong><p>Treba da postane slatka pasta, bez crnih ivica.<\/p><\/section><section class=\"tsh-control\"><p class=\"tsh-control-label\">Meko\u0107a mesa<\/p><strong>vilju\u0161ka razdvaja<\/strong><p>Vreme je okvir; vezivno tkivo odre\u0111uje zavr\u0161etak kuvanja.<\/p><\/section><section class=\"tsh-control\"><p class=\"tsh-control-label\">Testo za njoke<\/p><strong>\u0161to manje bra\u0161na<\/strong><p>Meko testo daje ne\u017ene njoke, dok dugo me\u0161enje razvija gluten.<\/p><\/section><\/div>\n      <div class=\"tsh-table-wrap\"><table class=\"tsh-table\"><caption>Naj\u010de\u0161\u0107i problemi i prakti\u010dne korekcije<\/caption>\n      <thead><tr><th scope=\"col\">Problem<\/th><th scope=\"col\">Najverovatniji uzrok<\/th><th scope=\"col\">Korekcija<\/th><\/tr><\/thead>\n      <tbody><tr><td>Gula\u0161 je gorak<\/td><td>Paprika je pr\u017eena na previsokoj temperaturi.<\/td><td>Takav ukus se te\u0161ko ispravlja; papriku slede\u0107i put dodati van jake vatre i odmah razbla\u017eiti.<\/td><\/tr><tr><td>Meso je tvrdo, a umak gust<\/td><td>Te\u010dnost je isparila pre nego \u0161to je kolagen omek\u0161ao.<\/td><td>Dodati vreli temeljac, poklopiti i nastaviti kr\u010dkanje u intervalima od 20 minuta.<\/td><\/tr><tr><td>Njoki su gumeni<\/td><td>Krompir je bio vla\u017ean ili je testo predugo me\u0161eno.<\/td><td>Koristiti bra\u0161nast krompir, osu\u0161iti paru i testo samo kratko spojiti.<\/td><\/tr><\/tbody><\/table><\/div>\n    <\/div>\n  <\/section>\n\n  <section class=\"tsh-card tsh-anchor\" id=\"prakticno-sr-latn-hr-hrvatski-juneci-gulas-s-njokima-croatian-paprika-beef-goulash-with-potato-gnocchi\" aria-labelledby=\"prakticno-title-sr-latn-hr-hrvatski-juneci-gulas-s-njokima-croatian-paprika-beef-goulash-with-potato-gnocchi\">\n    <div class=\"tsh-card-head tsh-tone-violet\">\n      <p class=\"tsh-kicker\">06 \u00b7 Posle kuvanja<\/p>\n      <h3 id=\"prakticno-title-sr-latn-hr-hrvatski-juneci-gulas-s-njokima-croatian-paprika-beef-goulash-with-potato-gnocchi\">Serviranje, \u010duvanje i prilago\u0111avanje<\/h3>\n      <p class=\"tsh-head-copy\">Prakti\u010dne odluke ostaju vezane za teksturu, bezbednost i stvarni na\u010din poslu\u017eivanja ovog jela.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\"><div class=\"tsh-practical-grid\">\n      <section class=\"tsh-practical-card\"><h4>Serviranje i uparivanje<\/h4><p>Gula\u0161 sa njokima slu\u017eiti u zagrejanim dubokim tanjirima, sa dovoljno umaka oko mesa. Kiseli krastavci ili salata od kupusa daju potreban kiseli kontrast; punije suvo crveno vino prati papriku i dugo kuvanu govedinu.<\/p><\/section>\n      <section class=\"tsh-practical-card\"><h4>\u010cuvanje i podgrevanje<\/h4><p>Gula\u0161 bez njoka \u010duva se u fri\u017eideru do 4 dana i \u010desto je ukusniji sutradan. Njoke je bolje dr\u017eati odvojeno do 2 dana. Sve podgrejati do 74 \u00b0C, uz malo temeljca da se sos vrati u prvobitnu gustinu.<\/p><\/section>\n      <section class=\"tsh-practical-card\"><h4>\u010cetiri tehni\u010dki izvodljive varijacije<\/h4><ul><li>Tre\u0107ina govedine mo\u017ee da se zameni june\u0107im obrazima za jo\u0161 \u017eelatinozniji umak.<\/li><li>Crveno vino mo\u017ee da se zameni dodatnim temeljcem i jednom ka\u0161ikom vinskog sir\u0107eta na kraju.<\/li><li>Kupovni kvalitetni njoki mogu da zamene doma\u0107e kada je gula\u0161 glavni deo pripreme.<\/li><li>Ka\u0161i\u010dica dimljene paprike mo\u017ee da zameni deo slatke paprike, ali ne celu koli\u010dinu.<\/li><\/ul><\/section>\n      <section class=\"tsh-practical-card\"><h4>Tri saveta iz probne kuhinje<\/h4><ol><li>Meso se pr\u017ei u dovoljno malim turama da se izme\u0111u kocki vidi dno \u0161erpe.<\/li><li>Gula\u0161 se mo\u017ee skuvati dan ranije; ohla\u0111ena masno\u0107a se lako uklanja, a ukus postaje zaokru\u017eeniji.<\/li><li>Njoki se oblikuju dok je testo jo\u0161 mlako, ali ne vrelo, kako jaje ne bi po\u010delo da se ste\u017ee.<\/li><\/ol><\/section>\n      <section class=\"tsh-practical-card\"><h4>Potrebna oprema<\/h4><p>Te\u0161ka \u0161erpa zapremine 6\u20137 l, \u0161irok lonac za njoke, presa za krompir, daska, o\u0161tar no\u017e, re\u0161etkasta ka\u0161ika i kuhinjska vaga.<\/p><\/section>\n      <section class=\"tsh-practical-card\"><h4>Specifi\u010dni alergeni<\/h4><p>Recept sadr\u017ei gluten, jaja, celer iz standardnog june\u0107eg temeljca i sulfite iz vina. Sastav kupovnog temeljca treba proveriti na deklaraciji.<\/p><\/section>\n    <\/div><\/div>\n  <\/section>\n\n  <section class=\"tsh-card tsh-anchor\" id=\"ishrana-sr-latn-hr-hrvatski-juneci-gulas-s-njokima-croatian-paprika-beef-goulash-with-potato-gnocchi\" aria-labelledby=\"ishrana-title-sr-latn-hr-hrvatski-juneci-gulas-s-njokima-croatian-paprika-beef-goulash-with-potato-gnocchi\">\n    <div class=\"tsh-card-head tsh-tone-sage\">\n      <p class=\"tsh-kicker\">07 \u00b7 Okvirna procena po porciji<\/p>\n      <h3 id=\"ishrana-title-sr-latn-hr-hrvatski-juneci-gulas-s-njokima-croatian-paprika-beef-goulash-with-potato-gnocchi\">Nutritivne vrednosti<\/h3>\n      <p class=\"tsh-head-copy\">Procena je izra\u010dunata za osam porcija i uklju\u010duje doma\u0107e njoke, vino, temeljac i svu koli\u010dinu ulja. Stvarna koli\u010dina bra\u0161na u njokima menja ugljene hidrate i energiju.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\"><dl class=\"tsh-nutrition\"><div><dt>Kalorije<\/dt><dd>\u2248 735 kcal<\/dd><\/div><div><dt>Ugljeni hidrati<\/dt><dd>\u2248 63 g<\/dd><\/div><div><dt>Proteini<\/dt><dd>\u2248 45 g<\/dd><\/div><div><dt>Masti<\/dt><dd>\u2248 30 g<\/dd><\/div><div><dt>Vlakna<\/dt><dd>\u2248 6 g<\/dd><\/div><div><dt>Natrijum<\/dt><dd>\u2248 850 mg<\/dd><\/div><\/dl>\n      <p class=\"tsh-nutrition-note\"><strong>Porcija:<\/strong> 1 porcija (oko 520 g). <strong>Alergeni:<\/strong> Recept sadr\u017ei gluten, jaja, celer iz standardnog june\u0107eg temeljca i sulfite iz vina. Sastav kupovnog temeljca treba proveriti na deklaraciji. Procena je izra\u010dunata za osam porcija i uklju\u010duje doma\u0107e njoke, vino, temeljac i svu koli\u010dinu ulja. Stvarna koli\u010dina bra\u0161na u njokima menja ugljene hidrate i energiju. Vrednosti su pribli\u017ene i zasnovane na standardnim referentnim podacima.<\/p>\n    <\/div>\n  <\/section>\n\n  <footer class=\"tsh-close\">\n    <p class=\"tsh-close-kicker\">Zavr\u0161ni rezultat<\/p>\n    <p class=\"tsh-close-quote\">Meko meso u umaku koji se dr\u017ei uz njoke, sa jasnom slatko\u0107om luka i toplinom paprike.<\/p>\n    <p class=\"tsh-close-copy\">Gula\u0161 ne tra\u017ei zapr\u0161ku kada se luk dovoljno dugo kuva, ple\u0107ka omek\u0161a bez \u017eurbe, a te\u010dnost svede u pravom trenutku. Njoki se pripremaju odvojeno i slu\u017ee kao ne\u017ean nosa\u010d tog koncentrisanog sosa.<\/p>\n  <\/footer>\n<\/section>\n\n<script type=\"application\/ld+json\" id=\"recipe-schema-sr-latn-hr-hrvatski-juneci-gulas-s-njokima-croatian-paprika-beef-goulash-with-potato-gnocchi\">\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"Recipe\",\n  \"name\": \"June\u0107i gula\u0161 s njokima od doma\u0107eg krompirovog testa slatka paprika i dugo kr\u010dkana ple\u0107ka\",\n  \"description\": \"June\u0107i gula\u0161 s njokima gradi se na velikoj koli\u010dini polako omek\u0161alog luka, komadima ple\u0107ke i slatkoj mlevenoj paprici koja se kratko zagreva, ali ne pr\u017ei do tamnjenja. Meso se zatim kr\u010dka u vinu i temeljcu dok kolagen ne pre\u0111e u \u017eelatin i umak ne postane gust bez bra\u0161na. Doma\u0107i krompirovi njoki kuvaju se odvojeno i spajaju sa gula\u0161em neposredno pre serviranja, pa ostaju meki umesto da upiju sav sos. Recept daje jasne znake za svaku fazu: luk mora biti svetlosme\u0111 i gotovo kremast, meso se razdvaja pritiskom vilju\u0161ke, a njoki isplivavaju i ostaju ne\u017eni, bez gumene sredine. Pet minuta odmora posle spajanja omogu\u0107ava da se sos zadr\u017ei na njokima bez njihovog raspadanja.\",\n  \"inLanguage\": \"sr-Latn\",\n  \"image\": [\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Hrvatski-juneci-gulas-s-njokima-\u2014-Croatian-Paprika-Beef-Goulash-with-Potato-Gnocchi-2.webp\",\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Hrvatski-juneci-gulas-s-njokima-\u2014-Croatian-Paprika-Beef-Goulash-with-Potato-Gnocchi-1.webp\",\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Hrvatski-juneci-gulas-s-njokima-\u2014-Croatian-Paprika-Beef-Goulash-with-Potato-Gnocchi-3.webp\"\n  ],\n  \"author\": {\n    \"@type\": \"Organization\",\n    \"@id\": \"https:\/\/travelshelper.com\/#organization\",\n    \"name\": \"Travel S Helper\",\n    \"url\": \"https:\/\/travelshelper.com\"\n  },\n  \"publisher\": {\n    \"@type\": \"Organization\",\n    \"@id\": \"https:\/\/travelshelper.com\/#organization\",\n    \"name\": \"Travel S Helper\",\n    \"url\": \"https:\/\/travelshelper.com\",\n    \"logo\": {\n      \"@type\": \"ImageObject\",\n      \"url\": \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2024\/11\/Logo-Travel-S-Helper.jpg\"\n    }\n  },\n  \"recipeCuisine\": \"Hrvatska kuhinja\",\n  \"recipeCategory\": \"Glavno jelo\",\n  \"cookingMethod\": \"Kr\u010dkanje i kuvanje\",\n  \"keywords\": \"june\u0107i gula\u0161 s njokima, gula\u0161 od june\u0107e ple\u0107ke, doma\u0107i krompirovi njoki, gula\u0161 sa slatkom paprikom, kako zgusnuti gula\u0161 bez bra\u0161na\",\n  \"prepTime\": \"PT50M\",\n  \"cookTime\": \"PT2H30M\",\n  \"totalTime\": \"PT3H20M\",\n  \"recipeYield\": \"8 porcija\",\n  \"nutrition\": {\n    \"@type\": \"NutritionInformation\",\n    \"calories\": \"735 kcal\",\n    \"carbohydrateContent\": \"63 g\",\n    \"proteinContent\": \"45 g\",\n    \"fatContent\": \"30 g\",\n    \"fiberContent\": \"6 g\",\n    \"sodiumContent\": \"850 mg\",\n    \"servingSize\": \"1 porcija (oko 520 g)\"\n  },\n  \"recipeIngredient\": [\n    \"1,2 kg june\u0107e ple\u0107ke, o\u010di\u0161\u0107ene i ise\u010dene na kocke od 4 cm\",\n    \"700 g crnog luka, sitno se\u010denog\",\n    \"200 g \u0161argarepe, sitno se\u010dene\",\n    \"4 \u010dena belog luka, sitno se\u010dena\",\n    \"50 ml neutralnog ulja\",\n    \"30 g slatke mlevene paprike\",\n    \"1\/2 ka\u0161i\u010dice ljute mlevene paprike\",\n    \"30 g koncentrata paradajza\",\n    \"300 ml suvog crnog vina\",\n    \"700 ml neslanog june\u0107eg temeljca\",\n    \"2 lista lovora\",\n    \"10 g fine soli\",\n    \"1 ka\u0161i\u010dica mlevenog crnog bibera\",\n    \"1 kg bra\u0161nastog krompira\",\n    \"250 g p\u0161eni\u010dnog bra\u0161na plus malo za radnu povr\u0161inu\",\n    \"1 veliko jaje\",\n    \"5 g fine soli\"\n  ],\n  \"recipeInstructions\": [\n    {\n      \"@type\": \"HowToSection\",\n      \"name\": \"Osnova gula\u0161a i dugo kr\u010dkanje\",\n      \"itemListElement\": [\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Zape\u0107i meso u turama\",\n          \"text\": \"Meso posoliti sa polovinom soli. U te\u0161koj \u0161erpi zagrejati ulje i pr\u017eiti kocke u tri do \u010detiri ture, po 6\u20138 minuta, dok nekoliko strana ne dobije tamnosme\u0111u koricu. Vaditi na tanjir. Dno \u0161erpe ima sme\u0111e naslage, ali nema crnih izgorelih ta\u010daka.\"\n        },\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Polako omek\u0161ati luk\",\n          \"text\": \"Smanjiti vatru, dodati luk, \u0161argarepu i prstohvat soli. Kuvati 25\u201330 minuta uz \u010desto me\u0161anje; kada se dno su\u0161i, dodati ka\u0161iku vode i sastrugati naslage. Luk je svetlosme\u0111, sladak i gotovo pretvoren u pastu.\"\n        },\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Dodati aromati\u010dne sastojke i papriku\",\n          \"text\": \"Ume\u0161ati beli luk i koncentrat paradajza, pa kuvati 2 minuta. Skloniti \u0161erpu sa vatre, dodati obe paprike i me\u0161ati 20 sekundi. Odmah sipati vino. Paprika miri\u0161e slatko i ostaje jarko crvena, bez tamnih zrnaca.\"\n        },\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Kr\u010dkati do meko\u0107e\",\n          \"text\": \"Vratiti meso i sok sa tanjira, dodati lovor i toliko temeljca da dopre do dve tre\u0107ine visine mesa. Kr\u010dkati delimi\u010dno poklopljeno 1 sat i 40 minuta do 2 sata. Kocka mesa se lako razdvaja pritiskom vilju\u0161ke.\"\n        },\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Podesiti gustinu umaka\",\n          \"text\": \"Izvaditi lovor. Ako je umak redak, kuvati otkriveno 10\u201315 minuta; ako je pregust, dodati malo vrelog temeljca. Dodati biber i ostatak soli prema ukusu. Umak ostavlja \u010dist trag kada se varja\u010dom povu\u010de preko dna.\"\n        }\n      ]\n    },\n    {\n      \"@type\": \"HowToSection\",\n      \"name\": \"Krompirovi njoki i spajanje\",\n      \"itemListElement\": [\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Skuvati i osu\u0161iti krompir\",\n          \"text\": \"Krompir u ljusci kuvati u blago posoljenoj vodi 25\u201335 minuta, dok no\u017e lako ulazi do sredine. Ocediti, olju\u0161titi dok je topao, propasirati i ra\u0161iriti 10 minuta da para iza\u0111e. Krompir je rastresit i suv na dodir, bez vodenih d\u017eepova.\"\n        },\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Zamesiti kratko testo\",\n          \"text\": \"Na mlak krompir dodati jaje, so i 200 g bra\u0161na. Spojiti kratkim pokretima, a ostatak bra\u0161na dodavati samo dok testo ne prestane da se lepi za ruke. Testo je meko i povezano, ne elasti\u010dno kao testo za hleb.\"\n        },\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Oblikovati i probno skuvati\",\n          \"text\": \"Testo podeliti, razvaljati u valjke debljine 2 cm i se\u0107i komade od 2\u20132,5 cm. Jedan njok skuvati u kipu\u0107oj vodi. Ako se raspada, ostatku dodati ka\u0161iku bra\u0161na. Probni njok zadr\u017eava oblik i lako se prese\u010de ivicom ka\u0161ike.\"\n        },\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Skuvati njoke u turama\",\n          \"text\": \"Njoke spu\u0161tati u \u0161irok lonac blago klju\u010dale posoljene vode. Kada isplivaju, kuvati jo\u0161 30 sekundi i vaditi re\u0161etkastom ka\u0161ikom. Povr\u0161ina je glatka, a sredina meka bez sirove bra\u0161naste linije.\"\n        },\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Spojiti sa gula\u0161em\",\n          \"text\": \"Njoke prebaciti u vru\u0107 gula\u0161, dodati dve do tri ka\u0161ike vode od kuvanja i pa\u017eljivo okrenuti \u0161erpu. Zagrejati 1 minut, zatim odmoriti 5 minuta. Svaki njok je oblo\u017een sosom, ali nije po\u010deo da se raspada.\"\n        }\n      ]\n    }\n  ]\n}\n<\/script>\n\n<script id=\"recipe-meta-sync-sr-latn-hr-hrvatski-juneci-gulas-s-njokima-croatian-paprika-beef-goulash-with-potato-gnocchi\">\n(function(){\n  var schemaId='recipe-schema-sr-latn-hr-hrvatski-juneci-gulas-s-njokima-croatian-paprika-beef-goulash-with-potato-gnocchi';\n  var el=document.getElementById(schemaId);\n  if(!el) return;\n  var q=function(s){return document.querySelector(s);};\n  var value=function(node){return node ? (node.content || node.getAttribute('datetime') || '') : '';};\n  var utc=function(raw){\n    if(!raw) return '';\n    if(\/Z$|[+-]d{2}:d{2}$\/.test(raw)) return raw;\n    return raw.replace(' ','T')+'Z';\n  };\n  var apply=function(data,pub,mod,pageUrl){\n    if(pub) data.datePublished=pub;\n    if(mod) data.dateModified=mod;\n    if(pageUrl){\n      data.url=pageUrl;\n      data.mainEntityOfPage=pageUrl;\n      data['@id']=pageUrl+'#recipe';\n    }\n    if(!data.inLanguage){\n      var recipeSection=q('#recipe-sr-latn-hr-hrvatski-juneci-gulas-s-njokima-croatian-paprika-beef-goulash-with-potato-gnocchi[lang]');\n      var language=(recipeSection && recipeSection.lang) || document.documentElement.lang || '';\n      if(language) data.inLanguage=language;\n    }\n    el.textContent=JSON.stringify(data);\n  };\n  try{\n    var data=JSON.parse(el.textContent);\n    var pub=value(q('meta[property=\"article:published_time\"]'));\n    var mod=value(q('meta[property=\"article:modified_time\"]')) || value(q('meta[property=\"og:updated_time\"]'));\n\n    if(!pub || !mod){\n      document.querySelectorAll('script[type=\"application\/ld+json\"]').forEach(function(script){\n        if(script===el) return;\n        try{\n          var parsed=JSON.parse(script.textContent);\n          var nodes=Array.isArray(parsed) ? parsed : (Array.isArray(parsed['@graph']) ? parsed['@graph'] : [parsed]);\n          nodes.forEach(function(node){\n            if(!node || typeof node!=='object') return;\n            var types=Array.isArray(node['@type']) ? node['@type'] : [node['@type']];\n            var isArticle=types.some(function(type){return typeof type==='string' && \/Article|BlogPosting|NewsArticle\/.test(type);});\n            if(!isArticle) return;\n            if(!pub && node.datePublished) pub=node.datePublished;\n            if(!mod && node.dateModified) mod=node.dateModified;\n          });\n        }catch(ignore){}\n      });\n    }\n\n    if(!pub) pub=value(q('time.published[datetime],time.entry-date.published[datetime],time[itemprop=\"datePublished\"][datetime]'));\n    if(!mod) mod=value(q('time.updated-date[datetime],time.updated[datetime],time.entry-date.updated[datetime],time[itemprop=\"dateModified\"][datetime]'));\n\n    var canonical=q('link[rel=\"canonical\"]');\n    var pageUrl=canonical && canonical.href ? canonical.href : '';\n    var apiLinks=document.querySelectorAll('link[rel=\"alternate\"][type=\"application\/json\"]');\n    var api=null;\n    Array.prototype.some.call(apiLinks,function(node){\n      if(node.href && node.href.indexOf('\/wp-json\/wp\/v2\/')!==-1 && node.href.indexOf('\/oembed\/')===-1){\n        api=node;\n        return true;\n      }\n      return false;\n    });\n\n    if((!pub || !mod || !pageUrl) && api && window.fetch){\n      fetch(api.href,{credentials:'same-origin'})\n        .then(function(response){if(!response.ok) throw new Error('REST'); return response.json();})\n        .then(function(post){\n          if(!pub && post.date_gmt) pub=utc(post.date_gmt);\n          if(!mod && post.modified_gmt) mod=utc(post.modified_gmt);\n          if(!pageUrl && post.link) pageUrl=post.link;\n          apply(data,pub,mod,pageUrl);\n        })\n        .catch(function(){apply(data,pub,mod,pageUrl);});\n    }else{\n      apply(data,pub,mod,pageUrl);\n    }\n  }catch(ignore){}\n})();\n<\/script>\n\n","protected":false},"excerpt":{"rendered":"<p>June\u0107i gula\u0161 sa slatkom paprikom i doma\u0107im krompirovim njokima, kr\u010dkan dok meso ne omek\u0161a, a umak se prirodno zgusne.<\/p>\n","protected":false},"featured_media":4524,"parent":4071,"menu_order":0,"template":"","tags":[],"tsh_dish_type":[144,88],"tsh_national_cuisine":[152],"class_list":["post-4523","tsh_food","type-tsh_food","status-publish","has-post-thumbnail","tsh_dish_type-gulasi-i-paprikasi","tsh_dish_type-variva-i-jela-iz-jednog-lonca","tsh_national_cuisine-hrvatska-kuhinja"],"_links":{"self":[{"href":"https:\/\/travelshelper.com\/sr\/wp-json\/wp\/v2\/tsh_food\/4523","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/travelshelper.com\/sr\/wp-json\/wp\/v2\/tsh_food"}],"about":[{"href":"https:\/\/travelshelper.com\/sr\/wp-json\/wp\/v2\/types\/tsh_food"}],"up":[{"embeddable":true,"href":"https:\/\/travelshelper.com\/sr\/wp-json\/wp\/v2\/tsh_food\/4071"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/travelshelper.com\/sr\/wp-json\/wp\/v2\/media\/4524"}],"wp:attachment":[{"href":"https:\/\/travelshelper.com\/sr\/wp-json\/wp\/v2\/media?parent=4523"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/travelshelper.com\/sr\/wp-json\/wp\/v2\/tags?post=4523"},{"taxonomy":"tsh_dish_type","embeddable":true,"href":"https:\/\/travelshelper.com\/sr\/wp-json\/wp\/v2\/tsh_dish_type?post=4523"},{"taxonomy":"tsh_national_cuisine","embeddable":true,"href":"https:\/\/travelshelper.com\/sr\/wp-json\/wp\/v2\/tsh_national_cuisine?post=4523"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}