{"id":4521,"date":"2026-07-27T10:33:00","date_gmt":"2026-07-27T10:33:00","guid":{"rendered":"https:\/\/travelshelper.com\/sr\/svet-hrane\/hrvatska-nacionalna-jela\/hobotnica-ispod-peke\/"},"modified":"2026-07-27T10:33:00","modified_gmt":"2026-07-27T10:33:00","slug":"hobotnica-ispod-peke","status":"publish","type":"tsh_food","link":"https:\/\/travelshelper.com\/sr\/svet-hrane\/hrvatska-nacionalna-jela\/hobotnica-ispod-peke\/","title":{"rendered":"Hobotnica ispod peke"},"content":{"rendered":"\n\n<style>\n#recipe-sr-latn-hr-hobotnica-ispod-peke-slow-baked-octopus-under-the-iron-bell{\n  --page:#faf8f4;--paper:#fff;--warm:#fffdf8;--ink:#18201d;--copy:#46504c;--muted:#68716d;\n  --line:#e4ddd2;--line-strong:#d4c7b5;--gold:#99640f;--gold-deep:#6b4106;--gold-soft:#f7edda;\n  --night:#16211e;--sage:#176744;--sage-soft:#eaf6ef;--blue:#245aa5;--blue-soft:#edf4ff;\n  --rose:#963f31;--rose-soft:#fbefeb;--violet:#684b92;--violet-soft:#f4effb;\n  --shadow:0 12px 34px rgba(42,35,25,.055);\n  position:relative;isolation:isolate;box-sizing:border-box;width:min(1180px,calc(100% - 20px));\n  margin:clamp(12px,2vw,28px) auto clamp(30px,4vw,56px);color:var(--ink);\n  font-family:\"Barlow\",\"Segoe UI Variable\",\"Segoe UI\",Roboto,Helvetica,Arial,sans-serif;\n  font-size:16px;line-height:1.7;text-rendering:optimizeLegibility;-webkit-font-smoothing:antialiased;\n}\n#recipe-sr-latn-hr-hobotnica-ispod-peke-slow-baked-octopus-under-the-iron-bell *,#recipe-sr-latn-hr-hobotnica-ispod-peke-slow-baked-octopus-under-the-iron-bell *::before,#recipe-sr-latn-hr-hobotnica-ispod-peke-slow-baked-octopus-under-the-iron-bell *::after{box-sizing:border-box}\n#recipe-sr-latn-hr-hobotnica-ispod-peke-slow-baked-octopus-under-the-iron-bell :where(h2,h3,h4,p,figure,figcaption,blockquote,ul,ol,li,dl,dt,dd,table,caption){margin:0;padding:0}\n#recipe-sr-latn-hr-hobotnica-ispod-peke-slow-baked-octopus-under-the-iron-bell :where(img){display:block;max-width:100%}\n#recipe-sr-latn-hr-hobotnica-ispod-peke-slow-baked-octopus-under-the-iron-bell :where(a){color:var(--gold-deep);text-decoration-thickness:.08em;text-underline-offset:.18em}\n#recipe-sr-latn-hr-hobotnica-ispod-peke-slow-baked-octopus-under-the-iron-bell :where(a:focus-visible){outline:3px solid rgba(153,100,15,.28);outline-offset:3px;border-radius:7px}\n#recipe-sr-latn-hr-hobotnica-ispod-peke-slow-baked-octopus-under-the-iron-bell ::selection{background:var(--gold-soft);color:var(--night)}\n#recipe-sr-latn-hr-hobotnica-ispod-peke-slow-baked-octopus-under-the-iron-bell .tsh-anchor{scroll-margin-top:22px}\n#recipe-sr-latn-hr-hobotnica-ispod-peke-slow-baked-octopus-under-the-iron-bell .tsh-card{overflow:hidden;margin-bottom:18px;border:1px solid var(--line);border-radius:18px;background:var(--paper);box-shadow:var(--shadow)}\n#recipe-sr-latn-hr-hobotnica-ispod-peke-slow-baked-octopus-under-the-iron-bell .tsh-card-head{--tone:var(--gold-deep);--tone-bg:#fbf4e8;padding:clamp(20px,2.7vw,30px) clamp(18px,3vw,34px);border-bottom:1px solid var(--line);background:linear-gradient(135deg,var(--tone-bg),#fff 78%)}\n#recipe-sr-latn-hr-hobotnica-ispod-peke-slow-baked-octopus-under-the-iron-bell .tsh-tone-sage{--tone:var(--sage);--tone-bg:var(--sage-soft)}\n#recipe-sr-latn-hr-hobotnica-ispod-peke-slow-baked-octopus-under-the-iron-bell .tsh-tone-blue{--tone:var(--blue);--tone-bg:var(--blue-soft)}\n#recipe-sr-latn-hr-hobotnica-ispod-peke-slow-baked-octopus-under-the-iron-bell .tsh-tone-rose{--tone:var(--rose);--tone-bg:var(--rose-soft)}\n#recipe-sr-latn-hr-hobotnica-ispod-peke-slow-baked-octopus-under-the-iron-bell .tsh-tone-violet{--tone:var(--violet);--tone-bg:var(--violet-soft)}\n#recipe-sr-latn-hr-hobotnica-ispod-peke-slow-baked-octopus-under-the-iron-bell .tsh-kicker{display:flex;align-items:center;gap:9px;margin-bottom:7px;color:var(--tone,var(--gold-deep));font-size:10px;font-weight:800;letter-spacing:.16em;line-height:1.4;text-transform:uppercase}\n#recipe-sr-latn-hr-hobotnica-ispod-peke-slow-baked-octopus-under-the-iron-bell .tsh-kicker::before{content:\"\";width:23px;height:2px;flex:0 0 auto;background:currentColor}\n#recipe-sr-latn-hr-hobotnica-ispod-peke-slow-baked-octopus-under-the-iron-bell .tsh-card-head h3{font-size:clamp(22px,2.7vw,30px);font-weight:780;letter-spacing:-.025em;line-height:1.18;text-wrap:balance}\n#recipe-sr-latn-hr-hobotnica-ispod-peke-slow-baked-octopus-under-the-iron-bell .tsh-head-copy{max-width:920px;margin-top:7px;color:var(--copy);font-size:14.5px;line-height:1.65;text-wrap:pretty}\n#recipe-sr-latn-hr-hobotnica-ispod-peke-slow-baked-octopus-under-the-iron-bell .tsh-card-body{padding:clamp(20px,3vw,34px)}\n#recipe-sr-latn-hr-hobotnica-ispod-peke-slow-baked-octopus-under-the-iron-bell .tsh-masthead{overflow:hidden;margin-bottom:18px;border:1px solid var(--line);border-radius:20px;background:var(--paper);box-shadow:0 16px 42px rgba(42,35,25,.07)}\n#recipe-sr-latn-hr-hobotnica-ispod-peke-slow-baked-octopus-under-the-iron-bell .tsh-title-wrap{position:relative;padding:clamp(28px,4vw,48px) clamp(20px,4.5vw,54px) clamp(24px,3.4vw,38px);background:radial-gradient(circle at 100% 0%,rgba(153,100,15,.11),transparent 26rem),linear-gradient(145deg,#fffdfa,#fbf6ed)}\n#recipe-sr-latn-hr-hobotnica-ispod-peke-slow-baked-octopus-under-the-iron-bell .tsh-title-wrap::after{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:linear-gradient(90deg,var(--gold-deep),#d5ad61 55%,transparent)}\n#recipe-sr-latn-hr-hobotnica-ispod-peke-slow-baked-octopus-under-the-iron-bell 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.tsh-lead{max-width:920px;margin-top:17px;color:var(--copy);font-size:clamp(16px,1.7vw,18px);line-height:1.68;text-wrap:pretty}\n#recipe-sr-latn-hr-hobotnica-ispod-peke-slow-baked-octopus-under-the-iron-bell .tsh-tags{display:flex;flex-wrap:wrap;gap:8px;margin-top:19px;list-style:none}\n#recipe-sr-latn-hr-hobotnica-ispod-peke-slow-baked-octopus-under-the-iron-bell .tsh-tags li{padding:6px 10px;border:1px solid #dfc99f;border-radius:999px;background:#fff9ef;color:#64420d;font-size:12px;font-weight:700;line-height:1.25}\n#recipe-sr-latn-hr-hobotnica-ispod-peke-slow-baked-octopus-under-the-iron-bell .tsh-hero{border-top:1px solid var(--line);background:#eee7dc}\n#recipe-sr-latn-hr-hobotnica-ispod-peke-slow-baked-octopus-under-the-iron-bell .tsh-hero img{width:100%;height:auto;aspect-ratio:16\/9;object-fit:cover;object-position:center}\n#recipe-sr-latn-hr-hobotnica-ispod-peke-slow-baked-octopus-under-the-iron-bell .tsh-hero figcaption{padding:11px clamp(16px,3vw,30px);border-top:1px solid var(--line);background:#fff;color:var(--muted);font-size:12.5px;line-height:1.5}\n#recipe-sr-latn-hr-hobotnica-ispod-peke-slow-baked-octopus-under-the-iron-bell .tsh-facts{display:grid;grid-template-columns:repeat(var(--fact-cols,6),minmax(0,1fr));gap:1px;padding:1px;background:var(--line)}\n#recipe-sr-latn-hr-hobotnica-ispod-peke-slow-baked-octopus-under-the-iron-bell .tsh-fact{min-width:0;padding:14px 15px;background:var(--warm)}\n#recipe-sr-latn-hr-hobotnica-ispod-peke-slow-baked-octopus-under-the-iron-bell .tsh-fact dt{margin-bottom:4px;color:var(--muted);font-size:9.5px;font-weight:800;letter-spacing:.13em;line-height:1.35;text-transform:uppercase}\n#recipe-sr-latn-hr-hobotnica-ispod-peke-slow-baked-octopus-under-the-iron-bell .tsh-fact dd{font-size:15px;font-weight:760;line-height:1.3;font-variant-numeric:tabular-nums}\n#recipe-sr-latn-hr-hobotnica-ispod-peke-slow-baked-octopus-under-the-iron-bell 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p{color:var(--copy);font-size:15px;line-height:1.78;text-wrap:pretty}\n#recipe-sr-latn-hr-hobotnica-ispod-peke-slow-baked-octopus-under-the-iron-bell .tsh-prose p+p{margin-top:14px}\n#recipe-sr-latn-hr-hobotnica-ispod-peke-slow-baked-octopus-under-the-iron-bell .tsh-prose strong{color:var(--ink);font-weight:760}\n#recipe-sr-latn-hr-hobotnica-ispod-peke-slow-baked-octopus-under-the-iron-bell .tsh-callout{margin-top:18px;padding:15px 17px;border:1px solid #dfc99f;border-inline-start:4px solid var(--gold);border-radius:11px;background:#fff9ef;color:#523d1d;font-size:14px;font-weight:620;line-height:1.62}\n#recipe-sr-latn-hr-hobotnica-ispod-peke-slow-baked-octopus-under-the-iron-bell .tsh-timeline{margin-top:24px;padding:22px;border-radius:16px;background:var(--night);color:#fff;box-shadow:0 14px 32px rgba(18,28,25,.16)}\n#recipe-sr-latn-hr-hobotnica-ispod-peke-slow-baked-octopus-under-the-iron-bell .tsh-timeline h4{font-size:18px;font-weight:780;line-height:1.35}\n#recipe-sr-latn-hr-hobotnica-ispod-peke-slow-baked-octopus-under-the-iron-bell .tsh-timeline>p{margin-top:5px;color:#c8d2ce;font-size:13.5px;line-height:1.55}\n#recipe-sr-latn-hr-hobotnica-ispod-peke-slow-baked-octopus-under-the-iron-bell .tsh-time-grid{display:grid;grid-template-columns:repeat(var(--timeline-cols,4),minmax(0,1fr));gap:10px;margin-top:16px}\n#recipe-sr-latn-hr-hobotnica-ispod-peke-slow-baked-octopus-under-the-iron-bell .tsh-time-stop{min-width:0;padding:14px;border:1px solid rgba(255,255,255,.14);border-radius:12px;background:rgba(255,255,255,.055)}\n#recipe-sr-latn-hr-hobotnica-ispod-peke-slow-baked-octopus-under-the-iron-bell .tsh-time-stop strong{display:block;color:#f3c66f;font-size:12px;font-weight:800;line-height:1.3}\n#recipe-sr-latn-hr-hobotnica-ispod-peke-slow-baked-octopus-under-the-iron-bell .tsh-time-stop span{display:block;margin-top:4px;font-size:13.5px;font-weight:700;line-height:1.35}\n#recipe-sr-latn-hr-hobotnica-ispod-peke-slow-baked-octopus-under-the-iron-bell .tsh-time-stop small{display:block;margin-top:5px;color:#c8d2ce;font-size:11.8px;line-height:1.45}\n#recipe-sr-latn-hr-hobotnica-ispod-peke-slow-baked-octopus-under-the-iron-bell .tsh-ingredient-grid{display:grid;grid-template-columns:repeat(2,minmax(0,1fr));gap:14px}\n#recipe-sr-latn-hr-hobotnica-ispod-peke-slow-baked-octopus-under-the-iron-bell .tsh-ingredient-card{overflow:hidden;border:1px solid var(--line);border-radius:14px;background:#fff}\n#recipe-sr-latn-hr-hobotnica-ispod-peke-slow-baked-octopus-under-the-iron-bell .tsh-ingredient-card h4{padding:15px 18px 13px;border-bottom:1px solid var(--line);background:#fbf7ef;font-size:16px;font-weight:780;line-height:1.35}\n#recipe-sr-latn-hr-hobotnica-ispod-peke-slow-baked-octopus-under-the-iron-bell .tsh-ingredient-card ul{list-style:none}\n#recipe-sr-latn-hr-hobotnica-ispod-peke-slow-baked-octopus-under-the-iron-bell .tsh-ingredient-card li{padding:11px 18px;border-bottom:1px solid var(--line);color:var(--copy);font-size:14px;line-height:1.5}\n#recipe-sr-latn-hr-hobotnica-ispod-peke-slow-baked-octopus-under-the-iron-bell .tsh-ingredient-card li:last-child{border-bottom:0}\n#recipe-sr-latn-hr-hobotnica-ispod-peke-slow-baked-octopus-under-the-iron-bell .tsh-ingredient-card strong{display:block;color:var(--ink);font-weight:780;font-variant-numeric:tabular-nums}\n#recipe-sr-latn-hr-hobotnica-ispod-peke-slow-baked-octopus-under-the-iron-bell .tsh-ingredient-card em{display:block;margin-top:3px;color:var(--muted);font-size:12.3px;font-style:normal;line-height:1.45}\n#recipe-sr-latn-hr-hobotnica-ispod-peke-slow-baked-octopus-under-the-iron-bell .tsh-note-grid{display:grid;grid-template-columns:repeat(2,minmax(0,1fr));gap:12px;margin-top:14px}\n#recipe-sr-latn-hr-hobotnica-ispod-peke-slow-baked-octopus-under-the-iron-bell .tsh-note{position:relative;min-width:0;padding:16px 17px 16px 48px;border:1px solid var(--line);border-radius:13px;background:#fbfaf7;color:var(--copy);font-size:13.5px;line-height:1.58}\n#recipe-sr-latn-hr-hobotnica-ispod-peke-slow-baked-octopus-under-the-iron-bell .tsh-note::before{content:\"i\";position:absolute;inset-block-start:16px;inset-inline-start:16px;display:grid;width:21px;height:21px;place-items:center;border:1px solid #c8aa72;border-radius:50%;color:var(--gold-deep);font-family:Georgia,serif;font-size:13px;font-style:italic}\n#recipe-sr-latn-hr-hobotnica-ispod-peke-slow-baked-octopus-under-the-iron-bell .tsh-note strong{color:var(--ink);font-weight:780}\n#recipe-sr-latn-hr-hobotnica-ispod-peke-slow-baked-octopus-under-the-iron-bell .tsh-stages{display:grid;gap:14px}\n#recipe-sr-latn-hr-hobotnica-ispod-peke-slow-baked-octopus-under-the-iron-bell .tsh-stage-card{overflow:hidden;border:1px solid var(--line);border-radius:15px;background:#fff}\n#recipe-sr-latn-hr-hobotnica-ispod-peke-slow-baked-octopus-under-the-iron-bell .tsh-stage-head{display:grid;grid-template-columns:auto minmax(0,1fr) auto;gap:12px;align-items:center;padding:15px 17px;border-bottom:1px solid var(--line);background:var(--stage-bg,#fbf4e8)}\n#recipe-sr-latn-hr-hobotnica-ispod-peke-slow-baked-octopus-under-the-iron-bell .tsh-stage-card:nth-child(2){--stage-bg:#eef7f2}\n#recipe-sr-latn-hr-hobotnica-ispod-peke-slow-baked-octopus-under-the-iron-bell .tsh-stage-card:nth-child(3){--stage-bg:#eef4fc}\n#recipe-sr-latn-hr-hobotnica-ispod-peke-slow-baked-octopus-under-the-iron-bell .tsh-stage-card:nth-child(4){--stage-bg:#f5effb}\n#recipe-sr-latn-hr-hobotnica-ispod-peke-slow-baked-octopus-under-the-iron-bell .tsh-stage-badge{display:grid;width:38px;height:38px;place-items:center;border-radius:11px;background:var(--night);color:#f3c66f;font-size:12px;font-weight:850;line-height:1}\n#recipe-sr-latn-hr-hobotnica-ispod-peke-slow-baked-octopus-under-the-iron-bell .tsh-stage-head h4{font-size:17px;font-weight:780;line-height:1.3}\n#recipe-sr-latn-hr-hobotnica-ispod-peke-slow-baked-octopus-under-the-iron-bell .tsh-stage-time{padding:5px 9px;border:1px solid #dfc99f;border-radius:999px;background:#fffaf1;color:#6a450c;font-size:11.5px;font-weight:750;line-height:1.2;white-space:nowrap}\n#recipe-sr-latn-hr-hobotnica-ispod-peke-slow-baked-octopus-under-the-iron-bell .tsh-step-grid{display:grid;grid-template-columns:repeat(2,minmax(0,1fr));list-style:none}\n#recipe-sr-latn-hr-hobotnica-ispod-peke-slow-baked-octopus-under-the-iron-bell .tsh-step{display:grid;grid-template-columns:36px minmax(0,1fr);gap:12px;min-width:0;padding:18px;border-block-end:1px solid var(--line)}\n#recipe-sr-latn-hr-hobotnica-ispod-peke-slow-baked-octopus-under-the-iron-bell .tsh-step:nth-child(odd){border-inline-end:1px solid var(--line)}\n#recipe-sr-latn-hr-hobotnica-ispod-peke-slow-baked-octopus-under-the-iron-bell .tsh-step-grid .tsh-step:last-child{border-block-end:0}\n#recipe-sr-latn-hr-hobotnica-ispod-peke-slow-baked-octopus-under-the-iron-bell .tsh-step-grid .tsh-step:nth-last-child(2):nth-child(odd){border-block-end:0}\n#recipe-sr-latn-hr-hobotnica-ispod-peke-slow-baked-octopus-under-the-iron-bell .tsh-step-grid .tsh-step:last-child:nth-child(odd){grid-column:1\/-1;border-inline-end:0}\n#recipe-sr-latn-hr-hobotnica-ispod-peke-slow-baked-octopus-under-the-iron-bell .tsh-step-no{display:grid;width:34px;height:34px;place-items:center;border-radius:10px;background:#202927;color:#fff;font-size:12px;font-weight:850;line-height:1}\n#recipe-sr-latn-hr-hobotnica-ispod-peke-slow-baked-octopus-under-the-iron-bell .tsh-step 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.tsh-control:nth-child(2){--control-tone:var(--blue)}\n#recipe-sr-latn-hr-hobotnica-ispod-peke-slow-baked-octopus-under-the-iron-bell .tsh-control:nth-child(3){--control-tone:var(--sage)}\n#recipe-sr-latn-hr-hobotnica-ispod-peke-slow-baked-octopus-under-the-iron-bell .tsh-control-label{margin-bottom:5px;color:var(--muted);font-size:9.5px;font-weight:820;letter-spacing:.13em;line-height:1.35;text-transform:uppercase}\n#recipe-sr-latn-hr-hobotnica-ispod-peke-slow-baked-octopus-under-the-iron-bell .tsh-control strong{display:block;font-size:21px;font-weight:820;line-height:1.2;font-variant-numeric:tabular-nums}\n#recipe-sr-latn-hr-hobotnica-ispod-peke-slow-baked-octopus-under-the-iron-bell .tsh-control p{margin-top:7px;color:var(--copy);font-size:13px;line-height:1.55}\n#recipe-sr-latn-hr-hobotnica-ispod-peke-slow-baked-octopus-under-the-iron-bell .tsh-table-wrap{margin-top:18px;overflow-x:auto;border:1px solid var(--line);border-radius:13px;background:#fff}\n#recipe-sr-latn-hr-hobotnica-ispod-peke-slow-baked-octopus-under-the-iron-bell .tsh-table{width:100%;min-width:720px;border-collapse:collapse}\n#recipe-sr-latn-hr-hobotnica-ispod-peke-slow-baked-octopus-under-the-iron-bell .tsh-table caption{padding:14px 16px;text-align:start;font-size:15px;font-weight:780;line-height:1.35}\n#recipe-sr-latn-hr-hobotnica-ispod-peke-slow-baked-octopus-under-the-iron-bell .tsh-table th{padding:11px 13px;background:#89744a;color:#fff;font-size:10px;font-weight:820;letter-spacing:.09em;line-height:1.35;text-align:start;text-transform:uppercase}\n#recipe-sr-latn-hr-hobotnica-ispod-peke-slow-baked-octopus-under-the-iron-bell .tsh-table td{padding:13px;border-block-start:1px solid var(--line);border-inline-end:1px solid var(--line);color:var(--copy);font-size:13px;line-height:1.52;vertical-align:top}\n#recipe-sr-latn-hr-hobotnica-ispod-peke-slow-baked-octopus-under-the-iron-bell .tsh-table td:last-child,#recipe-sr-latn-hr-hobotnica-ispod-peke-slow-baked-octopus-under-the-iron-bell .tsh-table th:last-child{border-inline-end:0}\n#recipe-sr-latn-hr-hobotnica-ispod-peke-slow-baked-octopus-under-the-iron-bell .tsh-table tbody tr:nth-child(even){background:#fbfaf7}\n#recipe-sr-latn-hr-hobotnica-ispod-peke-slow-baked-octopus-under-the-iron-bell .tsh-table td:first-child{color:var(--ink);font-weight:750}\n#recipe-sr-latn-hr-hobotnica-ispod-peke-slow-baked-octopus-under-the-iron-bell .tsh-practical-grid{display:grid;grid-template-columns:repeat(2,minmax(0,1fr));gap:12px}\n#recipe-sr-latn-hr-hobotnica-ispod-peke-slow-baked-octopus-under-the-iron-bell .tsh-practical-card{min-width:0;padding:18px;border:1px solid var(--line);border-block-start:3px solid var(--practical-tone,var(--gold));border-radius:13px;background:#fff}\n#recipe-sr-latn-hr-hobotnica-ispod-peke-slow-baked-octopus-under-the-iron-bell .tsh-practical-card:nth-child(2){--practical-tone:var(--sage)}\n#recipe-sr-latn-hr-hobotnica-ispod-peke-slow-baked-octopus-under-the-iron-bell .tsh-practical-card:nth-child(3){--practical-tone:var(--blue)}\n#recipe-sr-latn-hr-hobotnica-ispod-peke-slow-baked-octopus-under-the-iron-bell .tsh-practical-card:nth-child(4){--practical-tone:var(--violet)}\n#recipe-sr-latn-hr-hobotnica-ispod-peke-slow-baked-octopus-under-the-iron-bell .tsh-practical-card:nth-child(5){--practical-tone:var(--rose)}\n#recipe-sr-latn-hr-hobotnica-ispod-peke-slow-baked-octopus-under-the-iron-bell .tsh-practical-card h4{display:flex;align-items:center;gap:9px;margin-bottom:7px;font-size:15.5px;font-weight:780;line-height:1.35}\n#recipe-sr-latn-hr-hobotnica-ispod-peke-slow-baked-octopus-under-the-iron-bell .tsh-practical-card h4::before{content:\"\";width:16px;height:2px;flex:0 0 auto;background:var(--practical-tone,var(--gold))}\n#recipe-sr-latn-hr-hobotnica-ispod-peke-slow-baked-octopus-under-the-iron-bell .tsh-practical-card p,#recipe-sr-latn-hr-hobotnica-ispod-peke-slow-baked-octopus-under-the-iron-bell .tsh-practical-card li{color:var(--copy);font-size:13.6px;line-height:1.6}\n#recipe-sr-latn-hr-hobotnica-ispod-peke-slow-baked-octopus-under-the-iron-bell .tsh-practical-card ul,#recipe-sr-latn-hr-hobotnica-ispod-peke-slow-baked-octopus-under-the-iron-bell .tsh-practical-card ol{margin-top:6px;padding-inline-start:19px}\n#recipe-sr-latn-hr-hobotnica-ispod-peke-slow-baked-octopus-under-the-iron-bell .tsh-practical-card li+li{margin-top:5px}\n#recipe-sr-latn-hr-hobotnica-ispod-peke-slow-baked-octopus-under-the-iron-bell .tsh-practical-card li::marker{color:var(--practical-tone,var(--gold));font-weight:800}\n#recipe-sr-latn-hr-hobotnica-ispod-peke-slow-baked-octopus-under-the-iron-bell .tsh-nutrition{display:grid;grid-template-columns:repeat(6,minmax(0,1fr));gap:1px;padding:1px;overflow:hidden;border-radius:13px;background:var(--line)}\n#recipe-sr-latn-hr-hobotnica-ispod-peke-slow-baked-octopus-under-the-iron-bell .tsh-nutrition>div{min-width:0;padding:14px;background:#fff}\n#recipe-sr-latn-hr-hobotnica-ispod-peke-slow-baked-octopus-under-the-iron-bell .tsh-nutrition dt{margin-bottom:4px;color:var(--muted);font-size:9px;font-weight:820;letter-spacing:.12em;line-height:1.35;text-transform:uppercase}\n#recipe-sr-latn-hr-hobotnica-ispod-peke-slow-baked-octopus-under-the-iron-bell .tsh-nutrition dd{font-size:16px;font-weight:800;line-height:1.25;font-variant-numeric:tabular-nums}\n#recipe-sr-latn-hr-hobotnica-ispod-peke-slow-baked-octopus-under-the-iron-bell .tsh-nutrition-note{margin-top:11px;color:var(--muted);font-size:12.5px;line-height:1.58}\n#recipe-sr-latn-hr-hobotnica-ispod-peke-slow-baked-octopus-under-the-iron-bell .tsh-nutrition-note strong{color:var(--ink);font-weight:760}\n#recipe-sr-latn-hr-hobotnica-ispod-peke-slow-baked-octopus-under-the-iron-bell .tsh-close{position:relative;overflow:hidden;padding:clamp(22px,3vw,31px);border:1px solid var(--line);border-radius:17px;background:linear-gradient(135deg,#fff8eb,#fff 75%);box-shadow:var(--shadow)}\n#recipe-sr-latn-hr-hobotnica-ispod-peke-slow-baked-octopus-under-the-iron-bell .tsh-close::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:4px;background:var(--gold)}\n#recipe-sr-latn-hr-hobotnica-ispod-peke-slow-baked-octopus-under-the-iron-bell .tsh-close-kicker{margin-bottom:5px;color:var(--gold-deep);font-size:10px;font-weight:820;letter-spacing:.15em;text-transform:uppercase}\n#recipe-sr-latn-hr-hobotnica-ispod-peke-slow-baked-octopus-under-the-iron-bell 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#recipe-sr-latn-hr-hobotnica-ispod-peke-slow-baked-octopus-under-the-iron-bell .tsh-copy-grid,#recipe-sr-latn-hr-hobotnica-ispod-peke-slow-baked-octopus-under-the-iron-bell .tsh-key-grid{grid-template-columns:1fr}\n  #recipe-sr-latn-hr-hobotnica-ispod-peke-slow-baked-octopus-under-the-iron-bell .tsh-control-grid{grid-template-columns:1fr}\n  #recipe-sr-latn-hr-hobotnica-ispod-peke-slow-baked-octopus-under-the-iron-bell .tsh-facts{grid-template-columns:repeat(3,minmax(0,1fr))}\n  #recipe-sr-latn-hr-hobotnica-ispod-peke-slow-baked-octopus-under-the-iron-bell .tsh-nutrition{grid-template-columns:repeat(3,minmax(0,1fr))}\n  #recipe-sr-latn-hr-hobotnica-ispod-peke-slow-baked-octopus-under-the-iron-bell .tsh-time-grid{grid-template-columns:repeat(2,minmax(0,1fr))}\n}\n@media (max-width:720px){\n  #recipe-sr-latn-hr-hobotnica-ispod-peke-slow-baked-octopus-under-the-iron-bell{width:calc(100% - 12px);font-size:15.5px}\n  #recipe-sr-latn-hr-hobotnica-ispod-peke-slow-baked-octopus-under-the-iron-bell .tsh-card,#recipe-sr-latn-hr-hobotnica-ispod-peke-slow-baked-octopus-under-the-iron-bell .tsh-masthead{border-radius:15px}\n  #recipe-sr-latn-hr-hobotnica-ispod-peke-slow-baked-octopus-under-the-iron-bell .tsh-title-wrap{padding:28px 18px 24px}\n  #recipe-sr-latn-hr-hobotnica-ispod-peke-slow-baked-octopus-under-the-iron-bell .tsh-title{font-size:clamp(32px,10.2vw,44px)}\n  #recipe-sr-latn-hr-hobotnica-ispod-peke-slow-baked-octopus-under-the-iron-bell .tsh-ingredient-grid,#recipe-sr-latn-hr-hobotnica-ispod-peke-slow-baked-octopus-under-the-iron-bell .tsh-note-grid,#recipe-sr-latn-hr-hobotnica-ispod-peke-slow-baked-octopus-under-the-iron-bell .tsh-practical-grid{grid-template-columns:1fr}\n  #recipe-sr-latn-hr-hobotnica-ispod-peke-slow-baked-octopus-under-the-iron-bell .tsh-step-grid{grid-template-columns:1fr}\n  #recipe-sr-latn-hr-hobotnica-ispod-peke-slow-baked-octopus-under-the-iron-bell .tsh-step,#recipe-sr-latn-hr-hobotnica-ispod-peke-slow-baked-octopus-under-the-iron-bell .tsh-step:nth-child(odd){border-inline-end:0;border-block-end:1px solid var(--line)}\n  #recipe-sr-latn-hr-hobotnica-ispod-peke-slow-baked-octopus-under-the-iron-bell .tsh-step-grid .tsh-step:nth-last-child(2):nth-child(odd){border-block-end:1px solid var(--line)}\n  #recipe-sr-latn-hr-hobotnica-ispod-peke-slow-baked-octopus-under-the-iron-bell .tsh-step-grid .tsh-step:last-child{border-block-end:0}\n  #recipe-sr-latn-hr-hobotnica-ispod-peke-slow-baked-octopus-under-the-iron-bell .tsh-step-grid .tsh-step:last-child:nth-child(odd){grid-column:auto}\n}\n@media (max-width:520px){\n  #recipe-sr-latn-hr-hobotnica-ispod-peke-slow-baked-octopus-under-the-iron-bell .tsh-facts,#recipe-sr-latn-hr-hobotnica-ispod-peke-slow-baked-octopus-under-the-iron-bell .tsh-nutrition{grid-template-columns:repeat(2,minmax(0,1fr))}\n  #recipe-sr-latn-hr-hobotnica-ispod-peke-slow-baked-octopus-under-the-iron-bell .tsh-stage-head{grid-template-columns:auto minmax(0,1fr)}\n  #recipe-sr-latn-hr-hobotnica-ispod-peke-slow-baked-octopus-under-the-iron-bell .tsh-stage-time{grid-column:2;justify-self:start}\n  #recipe-sr-latn-hr-hobotnica-ispod-peke-slow-baked-octopus-under-the-iron-bell .tsh-time-grid{grid-template-columns:1fr}\n  #recipe-sr-latn-hr-hobotnica-ispod-peke-slow-baked-octopus-under-the-iron-bell .tsh-quick-nav{gap:6px;padding:9px}\n  #recipe-sr-latn-hr-hobotnica-ispod-peke-slow-baked-octopus-under-the-iron-bell .tsh-quick-nav a{font-size:11.8px}\n}\n@media (prefers-reduced-motion:reduce){\n  #recipe-sr-latn-hr-hobotnica-ispod-peke-slow-baked-octopus-under-the-iron-bell *,#recipe-sr-latn-hr-hobotnica-ispod-peke-slow-baked-octopus-under-the-iron-bell *::before,#recipe-sr-latn-hr-hobotnica-ispod-peke-slow-baked-octopus-under-the-iron-bell *::after{scroll-behavior:auto!important;transition-duration:.01ms!important;animation-duration:.01ms!important;animation-iteration-count:1!important}\n}\n@media print{\n  #recipe-sr-latn-hr-hobotnica-ispod-peke-slow-baked-octopus-under-the-iron-bell{width:100%;max-width:none;margin:0;color:#000;font-size:10.5pt;line-height:1.42}\n  #recipe-sr-latn-hr-hobotnica-ispod-peke-slow-baked-octopus-under-the-iron-bell .tsh-quick-nav,#recipe-sr-latn-hr-hobotnica-ispod-peke-slow-baked-octopus-under-the-iron-bell .tsh-hero{display:none!important}\n  #recipe-sr-latn-hr-hobotnica-ispod-peke-slow-baked-octopus-under-the-iron-bell .tsh-card,#recipe-sr-latn-hr-hobotnica-ispod-peke-slow-baked-octopus-under-the-iron-bell .tsh-masthead,#recipe-sr-latn-hr-hobotnica-ispod-peke-slow-baked-octopus-under-the-iron-bell .tsh-close{margin-bottom:10pt;border:1px solid #aaa;border-radius:0;box-shadow:none;break-inside:avoid}\n  #recipe-sr-latn-hr-hobotnica-ispod-peke-slow-baked-octopus-under-the-iron-bell .tsh-title-wrap,#recipe-sr-latn-hr-hobotnica-ispod-peke-slow-baked-octopus-under-the-iron-bell .tsh-card-head{background:#fff!important}\n  #recipe-sr-latn-hr-hobotnica-ispod-peke-slow-baked-octopus-under-the-iron-bell .tsh-title{font-size:25pt}\n  #recipe-sr-latn-hr-hobotnica-ispod-peke-slow-baked-octopus-under-the-iron-bell .tsh-title-accent{color:#000}\n  #recipe-sr-latn-hr-hobotnica-ispod-peke-slow-baked-octopus-under-the-iron-bell .tsh-copy-grid,#recipe-sr-latn-hr-hobotnica-ispod-peke-slow-baked-octopus-under-the-iron-bell .tsh-ingredient-grid,#recipe-sr-latn-hr-hobotnica-ispod-peke-slow-baked-octopus-under-the-iron-bell .tsh-practical-grid{grid-template-columns:repeat(2,minmax(0,1fr))}\n  #recipe-sr-latn-hr-hobotnica-ispod-peke-slow-baked-octopus-under-the-iron-bell .tsh-step-grid{grid-template-columns:repeat(2,minmax(0,1fr))}\n  #recipe-sr-latn-hr-hobotnica-ispod-peke-slow-baked-octopus-under-the-iron-bell .tsh-step{break-inside:avoid}\n  #recipe-sr-latn-hr-hobotnica-ispod-peke-slow-baked-octopus-under-the-iron-bell .tsh-close::after{content:\"travelshelper.com\";display:block;margin-top:8pt;color:#666;font-size:8.5pt;letter-spacing:.05em}\n}\n<\/style>\n\n<section id=\"recipe-sr-latn-hr-hobotnica-ispod-peke-slow-baked-octopus-under-the-iron-bell\" lang=\"sr-Latn\" dir=\"ltr\" aria-labelledby=\"recipe-title-sr-latn-hr-hobotnica-ispod-peke-slow-baked-octopus-under-the-iron-bell\">\n  <header class=\"tsh-masthead\">\n    <div class=\"tsh-title-wrap\">\n      <p class=\"tsh-main-kicker gj-eyebrow\">Recept<\/p>\n      <h2 class=\"tsh-title gj-title\" id=\"recipe-title-sr-latn-hr-hobotnica-ispod-peke-slow-baked-octopus-under-the-iron-bell\">\n        <span class=\"gj-title-main\"><b>Hobotnica ispod peke<\/b> sa krompirom<\/span>\n        <span class=\"tsh-title-accent gj-title-accent gj-serif\">belo vino, luk i ruzmarin u zatvorenoj posudi<\/span>\n      <\/h2>\n      <p class=\"tsh-lead gj-sub\">Hobotnica ispod peke spaja krupne komade hobotnice, krompir, luk, \u0161argarepu i paradajz u zatvorenoj posudi u kojoj se sastojci istovremeno peku i pare. Prava peka koristi metalno zvono prekriveno \u017earom; ku\u0107na verzija posti\u017ee sli\u010dnu koncentraciju ukusa u te\u0161koj posudi sa dobro nale\u017eu\u0107im poklopcem. Hobotnica najpre pu\u0161ta sopstvenu te\u010dnost, pa vino i maslinovo ulje stvaraju sna\u017ean sok koji krompir upija. Poklopac se skida tek pred kraj, da se povr\u0161ina zape\u010de bez isu\u0161ivanja mesa. Jelo je spremno kada najdeblji krak lako prima vrh no\u017ea, krompir je mekan do sredine, a sok sjajan i blago redukovan. Kratak odmor pre se\u010denja \u010duva so\u010dnost krakova i daje krompiru vreme da primi zavr\u0161ni deo soka.<\/p>\n      <ul class=\"tsh-tags gj-meta\" aria-label=\"Klasifikacija recepta\">\n        <li>Glavno jelo<\/li><li>Hrvatska kuhinja<\/li><li>Pe\u010denje pod poklopcem<\/li><li>Zahtevno<\/li>\n      <\/ul>\n    <\/div>\n    <figure class=\"tsh-hero\">\n      <img loading=\"lazy\" src=\"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Hobotnica-Ispod-Peke-\u2014-Slow-Baked-Octopus-Under-the-Iron-Bell-3.webp\" alt=\"\u0160iroki kadar hobotnice sa krompirom i povr\u0107em u crnoj posudi, uz metalno zvono peke u pozadini\" width=\"1600\" height=\"900\" loading=\"lazy\" decoding=\"async\">\n      <figcaption>Zavr\u0161no otkriveno pe\u010denje daje zlatne ivice krompiru i krakovima, dok sok ostaje koncentrisan na dnu posude.<\/figcaption>\n    <\/figure>\n    <dl class=\"tsh-facts gj-facts\" aria-label=\"Koli\u010dina, vreme i nutritivna procena\" style=\"--fact-cols:6\"><div class=\"tsh-fact\"><dt>Koli\u010dina<\/dt><dd>8 porcija<\/dd><\/div><div class=\"tsh-fact\"><dt>Priprema<\/dt><dd>35 min<\/dd><\/div><div class=\"tsh-fact\"><dt>Pe\u010denje<\/dt><dd>2 h 10 min<\/dd><\/div><div class=\"tsh-fact\"><dt>Odmor<\/dt><dd>15 min<\/dd><\/div><div class=\"tsh-fact\"><dt>Ukupno<\/dt><dd>3 sata<\/dd><\/div><div class=\"tsh-fact\"><dt>Po porciji<\/dt><dd>\u2248 510 kcal po porciji<\/dd><\/div><\/dl>\n  <\/header>\n\n  <nav class=\"tsh-quick-nav\" aria-label=\"Brza navigacija kroz recept\">\n    <a href=\"#pregled-sr-latn-hr-hobotnica-ispod-peke-slow-baked-octopus-under-the-iron-bell\">Pregled<\/a><a href=\"#tok-sr-latn-hr-hobotnica-ispod-peke-slow-baked-octopus-under-the-iron-bell\">Tok pripreme<\/a>\n    <a href=\"#sastojci-sr-latn-hr-hobotnica-ispod-peke-slow-baked-octopus-under-the-iron-bell\">Sastojci<\/a><a href=\"#priprema-sr-latn-hr-hobotnica-ispod-peke-slow-baked-octopus-under-the-iron-bell\">Priprema<\/a>\n    <a href=\"#kontrola-sr-latn-hr-hobotnica-ispod-peke-slow-baked-octopus-under-the-iron-bell\">Kontrola<\/a><a href=\"#prakticno-sr-latn-hr-hobotnica-ispod-peke-slow-baked-octopus-under-the-iron-bell\">Serviranje i \u010duvanje<\/a>\n    <a href=\"#ishrana-sr-latn-hr-hobotnica-ispod-peke-slow-baked-octopus-under-the-iron-bell\">Ishrana<\/a>\n  <\/nav>\n\n  <section class=\"tsh-card tsh-anchor\" id=\"pregled-sr-latn-hr-hobotnica-ispod-peke-slow-baked-octopus-under-the-iron-bell\" aria-labelledby=\"pregled-title-sr-latn-hr-hobotnica-ispod-peke-slow-baked-octopus-under-the-iron-bell\">\n    <div class=\"tsh-card-head \">\n      <p class=\"tsh-kicker\">01 \u00b7 Kontekst, ukus i tehnika<\/p>\n      <h3 id=\"pregled-title-sr-latn-hr-hobotnica-ispod-peke-slow-baked-octopus-under-the-iron-bell\">Kako recept funkcioni\u0161e<\/h3>\n      <p class=\"tsh-head-copy\">Posuda mora ostati \u010dvrsto zatvorena tokom najve\u0107eg dela pe\u010denja. Svako rano podizanje poklopca ispu\u0161ta paru, produ\u017eava omek\u0161avanje i pove\u0107ava rizik da se gornji delovi hobotnice osu\u0161e.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\">\n      <div class=\"tsh-copy-grid\"><div class=\"tsh-prose\"><p>Hobotnica ispod peke jedno je od jela u kojima posuda i izvor toplote odre\u0111uju rezultat jednako sna\u017eno kao sastojci. U tradicionalnoj pripremi plitka tepsija stoji na ognji\u0161tu, pokriva se te\u0161kim metalnim zvonom, a preko njega se raspore\u0111uju \u017ear i pepeo. Toplota dolazi odozgo i odozdo, dok para ostaje zatvorena oko hobotnice i povr\u0107a. Meso se polako omek\u0161ava u sopstvenom soku, krompir upija morsku slanost, vino i maslinovo ulje, a zavr\u0161no otkrivanje daje pe\u010dene ivice koje ne mogu da nastanu u obi\u010dnom kuvanju.<\/p><p>Ku\u0107na rerna ne mo\u017ee potpuno da ponovi miris ognji\u0161ta ni na\u010din na koji \u017ear zagreva zvono, ali mo\u017ee pouzdano da reprodukuje zatvoreno, vla\u017eno pe\u010denje. Potrebna je \u0161iroka te\u0161ka posuda sa poklopcem \u2014 liveno gvo\u017e\u0111e, emajlirani gus ili duboka metalna tepsija \u010dvrsto zatvorena dvostrukim slojem folije. \u0160iroko dno je va\u017enije od velike visine: hobotnica i krompir treba da le\u017ee u jednom do dva sloja, a ne da budu sabijeni u dubokoj gomili. Tako toplota ravnomerno sti\u017ee do svih sastojaka i povr\u0161ina se kasnije mo\u017ee zape\u0107i.<\/p><p>Hobotnica se ne kuva unapred. Tokom prvih \u010detrdesetak minuta ona pu\u0161ta dovoljno te\u010dnosti da za\u0161titi dno i zapo\u010dne kuvanje krompira. Zbog toga se vino i voda ne sipaju u velikoj koli\u010dini; previ\u0161e te\u010dnosti pretvorilo bi jelo u \u010dorbu, a povr\u0107e bi izgubilo pe\u010denu teksturu. So se dodaje oprezno, naro\u010dito kada je hobotnica bila zamrznuta ili poti\u010de iz slanije vode. Kona\u010dno za\u010dinjavanje dolazi tek kada se sok redukuje i njegov intenzitet mo\u017ee pravilno da se proceni.<\/p><p>Krompir se se\u010de na krupne komade sli\u010dne veli\u010dine. Sitne kocke raspale bi se pre nego \u0161to vezivno tkivo u krakovima omek\u0161a, dok veoma veliki komadi ostaju tvrdi u centru. Luk se se\u010de na debele kri\u0161ke i postavlja kao deo podloge; njegovi \u0161e\u0107eri ulaze u sok i ubla\u017eavaju mineralnu slanost hobotnice. Paradajz i \u0161argarepa daju slatko\u0107u i boju, beli luk ostaje u krupnim komadima da ne zagori, a ruzmarin se koristi \u0161tedljivo kako ne bi prekrio ukus mora.<\/p><\/div><div class=\"tsh-prose\"><p>Vreme nije jedini kriterijum. Mlada hobotnica mo\u017ee omek\u0161ati ranije, dok krupniji primerak tra\u017ei dodatnih dvadeset ili trideset minuta. Najpouzdanija provera je vrh tankog no\u017ea u najdebljem delu kraka: treba da ulazi uz blag otpor, bez gumene elasti\u010dnosti. Za bezbedno poslu\u017eivanje morski plodovi treba da dostignu najmanje 63 \u00b0C, ali ova tehnika ide znatno dalje zbog teksture. Poslednjih dvadeset minuta poklopac se uklanja, temperatura se poja\u010dava i sok se svodi do sjajne, ka\u0161ikom zahvatljive konzistencije.<\/p><p>Petnaest minuta odmora posle pe\u010denja ima prakti\u010dnu svrhu. Sok se malo stegne, krompir zavr\u0161ava upijanje, a vlakna hobotnice se opuste pre se\u010denja. Jelo se tada prenosi na zagrejanu tacnu ili slu\u017ei iz same posude, uz sopstveni sok. Dodatni limun nije neophodan: mala koli\u010dina vina i paradajza ve\u0107 daje dovoljno kiseline, dok sve\u017e hleb slu\u017ei da pokupi koncentrisanu te\u010dnost sa dna.<\/p><p>Priprema unapred svodi se na \u010di\u0161\u0107enje i se\u010denje povr\u0107a; slo\u017eenu posudu ne treba dugo dr\u017eati pre pe\u010denja, jer so izvla\u010di vodu iz krompira i hobotnice. Kada se sve pripremi, jelo ide odmah u zagrejanu rernu. Taj brz prelaz odr\u017eava kontrolu nad koli\u010dinom soka i poma\u017ee da krompir ostane u komadima. Posuda se servira topla, ali ne vrela, kako bi se redukovani sok ravnomerno rasporedio po tanjiru.<\/p><div class=\"tsh-callout\" role=\"note\">Posuda mora ostati \u010dvrsto zatvorena tokom najve\u0107eg dela pe\u010denja. Svako rano podizanje poklopca ispu\u0161ta paru, produ\u017eava omek\u0161avanje i pove\u0107ava rizik da se gornji delovi hobotnice osu\u0161e.<\/div><\/div><\/div>\n    <\/div>\n  <\/section>\n\n  <section class=\"tsh-timeline tsh-anchor\" id=\"tok-sr-latn-hr-hobotnica-ispod-peke-slow-baked-octopus-under-the-iron-bell\" aria-labelledby=\"tok-title-sr-latn-hr-hobotnica-ispod-peke-slow-baked-octopus-under-the-iron-bell\">\n    <p class=\"tsh-kicker\">02 \u00b7 Ritam rada<\/p><h3 id=\"tok-title-sr-latn-hr-hobotnica-ispod-peke-slow-baked-octopus-under-the-iron-bell\">Tok pripreme<\/h3>\n    <p>\u010cetiri povezane etape dr\u017ee redosled rada, temperaturu i trenutak zavr\u0161etka pod kontrolom.<\/p>\n    <div class=\"tsh-time-grid\"><div class=\"tsh-time-stop\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">01<\/span>\n        <div><h4>Slaganje<\/h4><strong>35 min<\/strong><p>Povr\u0107e i hobotnica ulaze u \u0161iroku posudu.<\/p><\/div><\/div><div class=\"tsh-time-stop\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">02<\/span>\n        <div><h4>Zatvoreno pe\u010denje<\/h4><strong>1 h 50 min<\/strong><p>Para i sok omek\u0161avaju meso i krompir.<\/p><\/div><\/div><div class=\"tsh-time-stop\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">03<\/span>\n        <div><h4>Zape\u010denje<\/h4><strong>20 min<\/strong><p>Povr\u0161ina dobija tamnije pe\u010dene ivice.<\/p><\/div><\/div><div class=\"tsh-time-stop\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">04<\/span>\n        <div><h4>Odmor<\/h4><strong>15 min<\/strong><p>Sok se stabilizuje pre serviranja.<\/p><\/div><\/div><\/div>\n  <\/section>\n\n  <section class=\"tsh-card tsh-anchor\" id=\"sastojci-sr-latn-hr-hobotnica-ispod-peke-slow-baked-octopus-under-the-iron-bell\" aria-labelledby=\"sastojci-title-sr-latn-hr-hobotnica-ispod-peke-slow-baked-octopus-under-the-iron-bell\">\n    <div class=\"tsh-card-head tsh-tone-sage\">\n      <p class=\"tsh-kicker\">03 \u00b7 Precizno odmerene komponente<\/p>\n      <h3 id=\"sastojci-title-sr-latn-hr-hobotnica-ispod-peke-slow-baked-octopus-under-the-iron-bell\">Sastojci za 8 porcija<\/h3>\n      <p class=\"tsh-head-copy\">Hobotnica se odmrzava preko no\u0107i u fri\u017eideru i dobro osu\u0161i. Ne ostavlja se na sobnoj temperaturi i ne ispira se nakon \u0161to je ve\u0107 o\u010di\u0161\u0107ena.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\">\n      <div class=\"tsh-ingredient-grid\"><section class=\"tsh-ingredient-card\" aria-labelledby=\"ingredient-group-1-sr-latn-hr-hobotnica-ispod-peke-slow-baked-octopus-under-the-iron-bell\">\n            <h4 id=\"ingredient-group-1-sr-latn-hr-hobotnica-ispod-peke-slow-baked-octopus-under-the-iron-bell\">Za hobotnicu i povr\u0107e<\/h4><ul><li><strong>2 kg o\u010di\u0161\u0107ene hobotnice<\/strong><em>Odmrznute u fri\u017eideru ako je bila zamrznuta.<\/em><\/li><li><strong>1,5 kg krompira<\/strong><em>Olju\u0161tenog i ise\u010denog na komade od 4\u20135 cm.<\/em><\/li><li><strong>500 g crnog luka<\/strong><em>Ise\u010denog na debele kri\u0161ke.<\/em><\/li><li><strong>300 g zrelog paradajza<\/strong><em>Ise\u010denog na \u010detvrtine; mo\u017ee i oce\u0111en konzervisani.<\/em><\/li><li><strong>250 g \u0161argarepe<\/strong><em>Ise\u010dene na krupne kolutove.<\/em><\/li><li><strong>6 \u010denova belog luka<\/strong><em>Olju\u0161tenih i samo blago pritisnutih.<\/em><\/li><\/ul><\/section><section class=\"tsh-ingredient-card\" aria-labelledby=\"ingredient-group-2-sr-latn-hr-hobotnica-ispod-peke-slow-baked-octopus-under-the-iron-bell\">\n            <h4 id=\"ingredient-group-2-sr-latn-hr-hobotnica-ispod-peke-slow-baked-octopus-under-the-iron-bell\">Za pe\u010denje i sok<\/h4><ul><li><strong>100 ml ekstra devi\u010danskog maslinovog ulja<\/strong><em>Podeljeno izme\u0111u dna i zavr\u0161nog preliva.<\/em><\/li><li><strong>250 ml suvog belog vina<\/strong><em>Vino koje nije izrazito hrastovo.<\/em><\/li><li><strong>2 gran\u010dice ruzmarina<\/strong><em>Koristiti umereno; izvaditi pre serviranja.<\/em><\/li><li><strong>2 lista lovora<\/strong><em>Za aromu soka.<\/em><\/li><li><strong>5 g fine soli<\/strong><em>Po\u010detna koli\u010dina; zavr\u0161no prilagoditi tek posle redukcije.<\/em><\/li><li><strong>1 ka\u0161i\u010dica krupno mlevenog crnog bibera<\/strong><em>Polovina pre, polovina posle pe\u010denja.<\/em><\/li><li><strong>100 ml vode<\/strong><em>Dodati samo ako je hobotnica veoma suva ili posuda \u0161iroka.<\/em><\/li><\/ul><\/section><\/div>\n      <div class=\"tsh-note-grid\"><aside class=\"tsh-note\" role=\"note\"><strong>Napomena o sastojcima.<\/strong> Hobotnica se odmrzava preko no\u0107i u fri\u017eideru i dobro osu\u0161i. Ne ostavlja se na sobnoj temperaturi i ne ispira se nakon \u0161to je ve\u0107 o\u010di\u0161\u0107ena.<\/aside>\n      <aside class=\"tsh-note\" role=\"note\"><strong>Alergeni.<\/strong> Recept sadr\u017ei meku\u0161ce i sulfite iz vina. Vino mo\u017ee da se zameni jednakom koli\u010dinom blagog ribljeg temeljca uz jednu ka\u0161iku limunovog soka.<\/aside><\/div>\n    <\/div>\n  <\/section>\n\n  <section class=\"tsh-card tsh-anchor\" id=\"priprema-sr-latn-hr-hobotnica-ispod-peke-slow-baked-octopus-under-the-iron-bell\" aria-labelledby=\"priprema-title-sr-latn-hr-hobotnica-ispod-peke-slow-baked-octopus-under-the-iron-bell\">\n    <div class=\"tsh-card-head tsh-tone-blue\">\n      <p class=\"tsh-kicker\">04 \u00b7 7 izvr\u0161nih koraka<\/p>\n      <h3 id=\"priprema-title-sr-latn-hr-hobotnica-ispod-peke-slow-baked-octopus-under-the-iron-bell\">Priprema korak po korak<\/h3>\n      <p class=\"tsh-head-copy\">Redosled, vreme i vidljivi znaci spremnosti navedeni su u svakom koraku.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\"><div class=\"tsh-stages\"><section class=\"tsh-stage-card\" aria-labelledby=\"stage-1-sr-latn-hr-hobotnica-ispod-peke-slow-baked-octopus-under-the-iron-bell\">\n          <div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">I<\/span>\n          <h4 id=\"stage-1-sr-latn-hr-hobotnica-ispod-peke-slow-baked-octopus-under-the-iron-bell\">Slaganje i zatvoreno pe\u010denje<\/h4><span class=\"tsh-stage-time\">oko 2 h 25 min<\/span><\/div>\n          <ol class=\"tsh-step-grid\"><li class=\"tsh-step\"><span class=\"tsh-step-no\" aria-hidden=\"true\">01<\/span>\n            <div><h4>Zagrejati rernu i pripremiti posudu<\/h4><p>Rernu zagrejati na 200 \u00b0C, odnosno 190 \u00b0C sa ventilatorom. Dno \u0161iroke te\u0161ke posude premazati tre\u0107inom maslinovog ulja. <span class=\"tsh-cue\">Poklopac mora dobro da nale\u017ee; folija se koristi samo ako postoji vidljiv otvor.<\/span><\/p><\/div><\/li><li class=\"tsh-step\"><span class=\"tsh-step-no\" aria-hidden=\"true\">02<\/span>\n            <div><h4>Napraviti podlogu od povr\u0107a<\/h4><p>Na dno rasporediti luk, krompir, \u0161argarepu, paradajz i beli luk. Dodati lovor, polovinu bibera i polovinu soli, pa sve okrenuti u preostalom delu ulja osim jedne ka\u0161ike. <span class=\"tsh-cue\">Krompir je raspore\u0111en ravnomerno, bez duboke zbijene gomile.<\/span><\/p><\/div><\/li><li class=\"tsh-step\"><span class=\"tsh-step-no\" aria-hidden=\"true\">03<\/span>\n            <div><h4>Postaviti hobotnicu i dodati vino<\/h4><p>Hobotnicu polo\u017eiti preko povr\u0107a, deblje krakove usmeriti ka ivicama posude. Preliti vinom i po potrebi vodom, dodati ruzmarin i poslednju ka\u0161iku ulja. <span class=\"tsh-cue\">Te\u010dnost ne treba da prekrije krompir; tokom pe\u010denja \u0107e je biti vi\u0161e.<\/span><\/p><\/div><\/li><li class=\"tsh-step\"><span class=\"tsh-step-no\" aria-hidden=\"true\">04<\/span>\n            <div><h4>Pe\u0107i bez otvaranja<\/h4><p>Posudu poklopiti i pe\u0107i 1 sat i 50 minuta. Ne otvarati prvih 90 minuta. Zatim proveriti krompir i najdeblji krak tankim no\u017eem. <span class=\"tsh-cue\">No\u017e ulazi u krak uz blag otpor, a krompir nema tvrdu sredinu.<\/span><\/p><\/div><\/li><\/ol><\/section><section class=\"tsh-stage-card\" aria-labelledby=\"stage-2-sr-latn-hr-hobotnica-ispod-peke-slow-baked-octopus-under-the-iron-bell\">\n          <div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">II<\/span>\n          <h4 id=\"stage-2-sr-latn-hr-hobotnica-ispod-peke-slow-baked-octopus-under-the-iron-bell\">Zape\u010denje, redukcija i odmor<\/h4><span class=\"tsh-stage-time\">oko 35 min<\/span><\/div>\n          <ol class=\"tsh-step-grid\"><li class=\"tsh-step\"><span class=\"tsh-step-no\" aria-hidden=\"true\">05<\/span>\n            <div><h4>Zape\u0107i otkriveno<\/h4><p>Skinuti poklopac, pove\u0107ati temperaturu na 220 \u00b0C i pa\u017eljivo okrenuti nekoliko komada krompira da vla\u017ene strane do\u0111u nagore. Pe\u0107i jo\u0161 15\u201320 minuta. <span class=\"tsh-cue\">Ivica krakova i gornje strane krompira dobijaju tamnozlatne ta\u010dke.<\/span><\/p><\/div><\/li><li class=\"tsh-step\"><span class=\"tsh-step-no\" aria-hidden=\"true\">06<\/span>\n            <div><h4>Proveriti temperaturu i sok<\/h4><p>Najdeblji deo hobotnice treba da bude znatno iznad 63 \u00b0C i mekan pod no\u017eem. Ako je sok veoma redak, hobotnicu i krompir izvaditi, a posudu vratiti u rernu jo\u0161 5 minuta. <span class=\"tsh-cue\">Sok je sjajan i obla\u017ee ka\u0161iku, bez vodenaste lokve.<\/span><\/p><\/div><\/li><li class=\"tsh-step\"><span class=\"tsh-step-no\" aria-hidden=\"true\">07<\/span>\n            <div><h4>Odmoriti i zavr\u0161no za\u010diniti<\/h4><p>Posudu izvaditi, ukloniti ruzmarin i lovor, pa ostaviti 15 minuta. Probati redukovani sok i tek tada dodati preostalu so i biber. <span class=\"tsh-cue\">Krompir ostaje ceo, a krakovi se seku bez gumenog otpora.<\/span><\/p><\/div><\/li><\/ol><\/section><\/div><\/div>\n  <\/section>\n\n  <section class=\"tsh-card tsh-anchor\" id=\"kontrola-sr-latn-hr-hobotnica-ispod-peke-slow-baked-octopus-under-the-iron-bell\" aria-labelledby=\"kontrola-title-sr-latn-hr-hobotnica-ispod-peke-slow-baked-octopus-under-the-iron-bell\">\n    <div class=\"tsh-card-head tsh-tone-rose\">\n      <p class=\"tsh-kicker\">05 \u00b7 Temperatura, tekstura i korekcije<\/p>\n      <h3 id=\"kontrola-title-sr-latn-hr-hobotnica-ispod-peke-slow-baked-octopus-under-the-iron-bell\">Kontrolne ta\u010dke za pouzdan rezultat<\/h3>\n      <p class=\"tsh-head-copy\">Vreme je orijentir; zavr\u0161etak potvr\u0111uju temperatura, boja, gustina i tekstura.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\">\n      <div class=\"tsh-control-grid\"><section class=\"tsh-control\"><p class=\"tsh-control-label\">Zatvorena faza<\/p><strong>110 min<\/strong><p>Para mora ostati u posudi dok hobotnica ne po\u010dne da omek\u0161ava.<\/p><\/section><section class=\"tsh-control\"><p class=\"tsh-control-label\">Bezbedna temperatura<\/p><strong>najmanje 63 \u00b0C<\/strong><p>Temperatura potvr\u0111uje bezbednost; meko\u0107a pod no\u017eem potvr\u0111uje teksturu.<\/p><\/section><section class=\"tsh-control\"><p class=\"tsh-control-label\">Zavr\u0161ni sok<\/p><strong>sjajan i gust<\/strong><p>Treba da oblo\u017ei krompir, a ne da ostane kao razre\u0111ena \u010dorba.<\/p><\/section><\/div>\n      <div class=\"tsh-table-wrap\"><table class=\"tsh-table\"><caption>Naj\u010de\u0161\u0107i problemi i prakti\u010dne korekcije<\/caption>\n      <thead><tr><th scope=\"col\">Problem<\/th><th scope=\"col\">Najverovatniji uzrok<\/th><th scope=\"col\">Korekcija<\/th><\/tr><\/thead>\n      <tbody><tr><td>Hobotnica je \u017eilava<\/td><td>Primerak je krupniji ili je posuda rano otvarana.<\/td><td>Ponovo poklopiti i nastaviti pe\u010denje u intervalima od 20 minuta.<\/td><\/tr><tr><td>Krompir se raspao<\/td><td>Komadi su bili premali ili je posuda previ\u0161e me\u0161ana.<\/td><td>Slede\u0107i put se\u0107i komade od 4\u20135 cm i samo jednom ih okrenuti pred zape\u010denje.<\/td><\/tr><tr><td>Sok je preslan<\/td><td>Po\u010detna koli\u010dina soli bila je velika, a sok se sna\u017eno redukovao.<\/td><td>Dodati malo vrele vode i jo\u0161 krompira skuvanog bez soli, pa kratko spojiti.<\/td><\/tr><\/tbody><\/table><\/div>\n    <\/div>\n  <\/section>\n\n  <section class=\"tsh-card tsh-anchor\" id=\"prakticno-sr-latn-hr-hobotnica-ispod-peke-slow-baked-octopus-under-the-iron-bell\" aria-labelledby=\"prakticno-title-sr-latn-hr-hobotnica-ispod-peke-slow-baked-octopus-under-the-iron-bell\">\n    <div class=\"tsh-card-head tsh-tone-violet\">\n      <p class=\"tsh-kicker\">06 \u00b7 Posle kuvanja<\/p>\n      <h3 id=\"prakticno-title-sr-latn-hr-hobotnica-ispod-peke-slow-baked-octopus-under-the-iron-bell\">Serviranje, \u010duvanje i prilago\u0111avanje<\/h3>\n      <p class=\"tsh-head-copy\">Prakti\u010dne odluke ostaju vezane za teksturu, bezbednost i stvarni na\u010din poslu\u017eivanja ovog jela.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\"><div class=\"tsh-practical-grid\">\n      <section class=\"tsh-practical-card\"><h4>Serviranje i uparivanje<\/h4><p>Hobotnicu ise\u0107i na velike komade i rasporediti uz krompir i luk, zatim sve preliti redukovanim sokom. Poslu\u017eiti sa rusti\u010dnim hlebom i jednostavnom zelenom salatom; isto suvo belo vino iz recepta odgovara i za \u010da\u0161u.<\/p><\/section>\n      <section class=\"tsh-practical-card\"><h4>\u010cuvanje i podgrevanje<\/h4><p>Ostatke ohladiti u plitkoj posudi u roku od dva sata i \u010duvati u fri\u017eideru do 3 dana. Podgrevati poklopljeno na 170 \u00b0C sa nekoliko ka\u0161ika soka, dok sredina ne dostigne 74 \u00b0C.<\/p><\/section>\n      <section class=\"tsh-practical-card\"><h4>\u010cetiri tehni\u010dki izvodljive varijacije<\/h4><ul><li>Polovina paradajza mo\u017ee da se zameni crvenom paprikom ise\u010denom na \u0161iroke trake.<\/li><li>Belo vino mo\u017ee da se zameni ribljim temeljcem i ka\u0161ikom limunovog soka.<\/li><li>Mali ljubi\u010dasti krompir mo\u017ee da se koristi ceo ako je pribli\u017eno iste veli\u010dine kao ostali komadi.<\/li><li>Jedna gran\u010dica timijana mo\u017ee da zameni jednu gran\u010dicu ruzmarina za bla\u017ei biljni miris.<\/li><\/ul><\/section>\n      <section class=\"tsh-practical-card\"><h4>Tri saveta iz probne kuhinje<\/h4><ol><li>Hobotnica se meri nakon \u010di\u0161\u0107enja, jer utroba i kljun znatno menjaju stvarnu koli\u010dinu za jelo.<\/li><li>So se u po\u010detku koristi \u0161tedljivo; redukcija poja\u010dava i prirodnu slanost morskog mesa.<\/li><li>\u0160iroka posuda daje bolju redukciju i vi\u0161e zape\u010denih povr\u0161ina od uskog dubokog lonca.<\/li><\/ol><\/section>\n      <section class=\"tsh-practical-card\"><h4>Potrebna oprema<\/h4><p>\u0160iroka te\u0161ka posuda sa poklopcem zapremine oko 6 l, o\u0161tar no\u017e, daska, kuhinjski termometar, hvataljke i velika zagrejana tacna.<\/p><\/section>\n      <section class=\"tsh-practical-card\"><h4>Specifi\u010dni alergeni<\/h4><p>Recept sadr\u017ei meku\u0161ce i sulfite iz vina. Vino mo\u017ee da se zameni jednakom koli\u010dinom blagog ribljeg temeljca uz jednu ka\u0161iku limunovog soka.<\/p><\/section>\n    <\/div><\/div>\n  <\/section>\n\n  <section class=\"tsh-card tsh-anchor\" id=\"ishrana-sr-latn-hr-hobotnica-ispod-peke-slow-baked-octopus-under-the-iron-bell\" aria-labelledby=\"ishrana-title-sr-latn-hr-hobotnica-ispod-peke-slow-baked-octopus-under-the-iron-bell\">\n    <div class=\"tsh-card-head tsh-tone-sage\">\n      <p class=\"tsh-kicker\">07 \u00b7 Okvirna procena po porciji<\/p>\n      <h3 id=\"ishrana-title-sr-latn-hr-hobotnica-ispod-peke-slow-baked-octopus-under-the-iron-bell\">Nutritivne vrednosti<\/h3>\n      <p class=\"tsh-head-copy\">Procena je izra\u010dunata za osam porcija i uklju\u010duje sav krompir, vino i maslinovo ulje. Natrijum najvi\u0161e varira prema prirodnoj slanosti hobotnice i zavr\u0161nom dosoljavanju.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\"><dl class=\"tsh-nutrition\"><div><dt>Kalorije<\/dt><dd>\u2248 510 kcal<\/dd><\/div><div><dt>Ugljeni hidrati<\/dt><dd>\u2248 42 g<\/dd><\/div><div><dt>Proteini<\/dt><dd>\u2248 45 g<\/dd><\/div><div><dt>Masti<\/dt><dd>\u2248 18 g<\/dd><\/div><div><dt>Vlakna<\/dt><dd>\u2248 6 g<\/dd><\/div><div><dt>Natrijum<\/dt><dd>\u2248 900 mg<\/dd><\/div><\/dl>\n      <p class=\"tsh-nutrition-note\"><strong>Porcija:<\/strong> 1 porcija (oko 520 g). <strong>Alergeni:<\/strong> Recept sadr\u017ei meku\u0161ce i sulfite iz vina. Vino mo\u017ee da se zameni jednakom koli\u010dinom blagog ribljeg temeljca uz jednu ka\u0161iku limunovog soka. Procena je izra\u010dunata za osam porcija i uklju\u010duje sav krompir, vino i maslinovo ulje. Natrijum najvi\u0161e varira prema prirodnoj slanosti hobotnice i zavr\u0161nom dosoljavanju. Vrednosti su pribli\u017ene i zasnovane na standardnim referentnim podacima.<\/p>\n    <\/div>\n  <\/section>\n\n  <footer class=\"tsh-close\">\n    <p class=\"tsh-close-kicker\">Zavr\u0161ni rezultat<\/p>\n    <p class=\"tsh-close-quote\">Mekani krakovi, krompir natopljen morskim sokom i pe\u010dene ivice nastale tek u zavr\u0161nim minutima.<\/p>\n    <p class=\"tsh-close-copy\">Ku\u0107na rerna daje pouzdan rezultat kada se po\u0161tuju dve faze: dugo zatvoreno pe\u010denje za meko\u0107u i kratko sna\u017eno zape\u010denje za boju. Poklopac, vi\u0161e nego komplikovan za\u010din, nosi tehniku ovog jela.<\/p>\n  <\/footer>\n<\/section>\n\n<script type=\"application\/ld+json\" id=\"recipe-schema-sr-latn-hr-hobotnica-ispod-peke-slow-baked-octopus-under-the-iron-bell\">\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"Recipe\",\n  \"name\": \"Hobotnica ispod peke sa krompirom belo vino, luk i ruzmarin u zatvorenoj posudi\",\n  \"description\": \"Hobotnica ispod peke spaja krupne komade hobotnice, krompir, luk, \u0161argarepu i paradajz u zatvorenoj posudi u kojoj se sastojci istovremeno peku i pare. Prava peka koristi metalno zvono prekriveno \u017earom; ku\u0107na verzija posti\u017ee sli\u010dnu koncentraciju ukusa u te\u0161koj posudi sa dobro nale\u017eu\u0107im poklopcem. Hobotnica najpre pu\u0161ta sopstvenu te\u010dnost, pa vino i maslinovo ulje stvaraju sna\u017ean sok koji krompir upija. Poklopac se skida tek pred kraj, da se povr\u0161ina zape\u010de bez isu\u0161ivanja mesa. 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Dno \u0161iroke te\u0161ke posude premazati tre\u0107inom maslinovog ulja. Poklopac mora dobro da nale\u017ee; folija se koristi samo ako postoji vidljiv otvor.\"\n        },\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Napraviti podlogu od povr\u0107a\",\n          \"text\": \"Na dno rasporediti luk, krompir, \u0161argarepu, paradajz i beli luk. Dodati lovor, polovinu bibera i polovinu soli, pa sve okrenuti u preostalom delu ulja osim jedne ka\u0161ike. Krompir je raspore\u0111en ravnomerno, bez duboke zbijene gomile.\"\n        },\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Postaviti hobotnicu i dodati vino\",\n          \"text\": \"Hobotnicu polo\u017eiti preko povr\u0107a, deblje krakove usmeriti ka ivicama posude. Preliti vinom i po potrebi vodom, dodati ruzmarin i poslednju ka\u0161iku ulja. 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