{"id":4241,"date":"2026-07-26T14:49:26","date_gmt":"2026-07-26T14:49:26","guid":{"rendered":"https:\/\/travelshelper.com\/sr\/svet-hrane\/hrvatska-nacionalna-jela\/dalmatinska-pecena-jagnjetina\/"},"modified":"2026-07-26T14:49:26","modified_gmt":"2026-07-26T14:49:26","slug":"dalmatinska-pecena-jagnjetina","status":"publish","type":"tsh_food","link":"https:\/\/travelshelper.com\/sr\/svet-hrane\/hrvatska-nacionalna-jela\/dalmatinska-pecena-jagnjetina\/","title":{"rendered":"Dalmatinska pe\u010dena jagnjetina"},"content":{"rendered":"\n<style>\n#recipe-sr-latn-hr-dalmatian-roast-lamb-with-potatoes-and-rosemary{\n  --gj-bg:#f5f2eb;--gj-surface:#fffdfa;--gj-surface-soft:#f8f4ec;--gj-ink:#1d2421;--gj-ink-soft:#414a46;--gj-muted:#656c68;--gj-gold:#8f6318;--gj-gold-deep:#7d4f13;--gj-gold-soft:#efe2c8;--gj-night:#24312e;--gj-night-deep:#18211f;--gj-line:rgba(36,49,46,.12);--gj-line-strong:rgba(36,49,46,.2);--gj-serif:\"Iowan Old Style\",\"Palatino Linotype\",\"Book Antiqua\",Georgia,serif;--gj-sans:\"Barlow\",\"Avenir Next\",\"Segoe UI\",Helvetica,Arial,sans-serif;--gj-ease:cubic-bezier(.2,.7,.2,1);\n  position:relative;isolation:isolate;box-sizing:border-box;width:min(1040px,calc(100% - 24px));margin:clamp(12px,2.5vw,30px) auto;padding:clamp(30px,4vw,50px) clamp(18px,4vw,46px) clamp(38px,4.5vw,56px);overflow:hidden;border:1px solid var(--gj-line);border-radius:20px;background:radial-gradient(circle at 4% 0%,rgba(143,99,24,.08),transparent 24rem),var(--gj-bg);box-shadow:0 18px 52px rgba(36,49,46,.085);color:var(--gj-ink);font-family:var(--gj-sans);font-size:16px;font-weight:400;line-height:1.64;text-rendering:optimizeLegibility;-webkit-font-smoothing:antialiased;content-visibility:auto;contain-intrinsic-size:3800px\n}\n#recipe-sr-latn-hr-dalmatian-roast-lamb-with-potatoes-and-rosemary *,#recipe-sr-latn-hr-dalmatian-roast-lamb-with-potatoes-and-rosemary *::before,#recipe-sr-latn-hr-dalmatian-roast-lamb-with-potatoes-and-rosemary *::after{box-sizing:border-box}\n#recipe-sr-latn-hr-dalmatian-roast-lamb-with-potatoes-and-rosemary :where(h2,h3,h4,p,figure,figcaption,blockquote,ul,ol,li,dl,dt,dd){margin:0;padding:0}\n#recipe-sr-latn-hr-dalmatian-roast-lamb-with-potatoes-and-rosemary :where(img){max-width:100%}\n#recipe-sr-latn-hr-dalmatian-roast-lamb-with-potatoes-and-rosemary .gj-serif{font-family:var(--gj-serif);font-style:italic;font-weight:400}\n#recipe-sr-latn-hr-dalmatian-roast-lamb-with-potatoes-and-rosemary ::selection{background:var(--gj-gold-soft);color:var(--gj-night-deep)}\n#recipe-sr-latn-hr-dalmatian-roast-lamb-with-potatoes-and-rosemary .gj-masthead{max-width:900px;margin-bottom:clamp(22px,3vw,30px)}\n#recipe-sr-latn-hr-dalmatian-roast-lamb-with-potatoes-and-rosemary .gj-eyebrow{display:flex;align-items:center;gap:9px;margin-bottom:12px;color:var(--gj-gold-deep);font-size:10.5px;font-weight:700;letter-spacing:.18em;line-height:1.4;text-transform:uppercase}\n#recipe-sr-latn-hr-dalmatian-roast-lamb-with-potatoes-and-rosemary .gj-eyebrow::before{content:\"\";width:26px;height:1px;flex:0 0 auto;background:currentColor}\n#recipe-sr-latn-hr-dalmatian-roast-lamb-with-potatoes-and-rosemary .gj-title{max-width:920px;margin-bottom:14px;color:var(--gj-ink);font-size:clamp(36px,5.2vw,58px);font-weight:650;letter-spacing:-.038em;line-height:1.02;text-wrap:balance}\n#recipe-sr-latn-hr-dalmatian-roast-lamb-with-potatoes-and-rosemary .gj-title-main,#recipe-sr-latn-hr-dalmatian-roast-lamb-with-potatoes-and-rosemary .gj-title-accent{display:block}\n#recipe-sr-latn-hr-dalmatian-roast-lamb-with-potatoes-and-rosemary .gj-title b{font-weight:750}\n#recipe-sr-latn-hr-dalmatian-roast-lamb-with-potatoes-and-rosemary .gj-title-accent{max-width:840px;margin-top:7px;color:var(--gj-gold);font-size:.61em;letter-spacing:-.018em;line-height:1.1}\n#recipe-sr-latn-hr-dalmatian-roast-lamb-with-potatoes-and-rosemary .gj-sub{max-width:790px;margin-bottom:17px;color:var(--gj-ink-soft);font-size:clamp(15.5px,1.65vw,17.5px);line-height:1.62;text-wrap:pretty}\n#recipe-sr-latn-hr-dalmatian-roast-lamb-with-potatoes-and-rosemary .gj-meta{display:flex;flex-wrap:wrap;align-items:center;gap:6px 0;list-style:none;color:var(--gj-muted);font-size:13px}\n#recipe-sr-latn-hr-dalmatian-roast-lamb-with-potatoes-and-rosemary .gj-meta li{display:inline-flex;align-items:center;white-space:nowrap}\n#recipe-sr-latn-hr-dalmatian-roast-lamb-with-potatoes-and-rosemary .gj-meta li+li::before{content:\"\";width:3px;height:3px;margin:0 10px;border-radius:50%;background:var(--gj-gold);opacity:.7}\n#recipe-sr-latn-hr-dalmatian-roast-lamb-with-potatoes-and-rosemary .gj-meta strong{margin-inline-start:4px;color:var(--gj-ink);font-weight:650}\n#recipe-sr-latn-hr-dalmatian-roast-lamb-with-potatoes-and-rosemary .gj-facts{display:grid;grid-template-columns:repeat(6,minmax(0,1fr));gap:1px;margin-bottom:clamp(22px,3vw,30px);padding:1px;overflow:hidden;border-radius:14px;background:var(--gj-line);box-shadow:0 8px 24px rgba(36,49,46,.045)}\n#recipe-sr-latn-hr-dalmatian-roast-lamb-with-potatoes-and-rosemary .gj-fact{min-width:0;padding:12px 14px;background:rgba(255,253,250,.9)}\n#recipe-sr-latn-hr-dalmatian-roast-lamb-with-potatoes-and-rosemary .gj-fact dt{margin-bottom:3px;color:var(--gj-muted);font-size:9.5px;font-weight:700;letter-spacing:.14em;line-height:1.35;text-transform:uppercase}\n#recipe-sr-latn-hr-dalmatian-roast-lamb-with-potatoes-and-rosemary .gj-fact dd{color:var(--gj-ink);font-size:15px;font-weight:650;line-height:1.3}\n#recipe-sr-latn-hr-dalmatian-roast-lamb-with-potatoes-and-rosemary .gj-hero{position:relative;margin-bottom:clamp(40px,5vw,54px);overflow:hidden;border:1px solid rgba(255,255,255,.5);border-radius:16px;background:var(--gj-gold-soft);box-shadow:0 14px 38px rgba(36,49,46,.09)}\n#recipe-sr-latn-hr-dalmatian-roast-lamb-with-potatoes-and-rosemary .gj-hero::after{content:\"\";position:absolute;inset:58% 0 0;pointer-events:none;background:linear-gradient(to bottom,transparent,rgba(13,19,18,.32))}\n#recipe-sr-latn-hr-dalmatian-roast-lamb-with-potatoes-and-rosemary .gj-hero img{display:block;width:100%;height:auto;aspect-ratio:16\/9;object-fit:cover}\n#recipe-sr-latn-hr-dalmatian-roast-lamb-with-potatoes-and-rosemary .gj-hero figcaption{position:absolute;z-index:1;inset-inline:13px;bottom:13px;width:fit-content;max-width:min(650px,calc(100% - 26px));padding:8px 11px;border:1px solid rgba(255,255,255,.15);border-radius:8px;background:rgba(24,33,31,.72);color:rgba(255,255,255,.92);font-size:12px;line-height:1.45;backdrop-filter:blur(10px)}\n#recipe-sr-latn-hr-dalmatian-roast-lamb-with-potatoes-and-rosemary .gj-section{scroll-margin-top:20px}\n#recipe-sr-latn-hr-dalmatian-roast-lamb-with-potatoes-and-rosemary .gj-sec{display:grid;grid-template-columns:28px auto minmax(30px,1fr);align-items:center;gap:10px;margin-bottom:18px}\n#recipe-sr-latn-hr-dalmatian-roast-lamb-with-potatoes-and-rosemary .gj-sec-num{min-width:28px;color:var(--gj-gold);font-family:var(--gj-serif);font-size:14px;font-style:italic;line-height:1}\n#recipe-sr-latn-hr-dalmatian-roast-lamb-with-potatoes-and-rosemary .gj-sec h3{color:var(--gj-ink);font-size:clamp(21px,2.6vw,27px);font-weight:650;letter-spacing:-.02em;line-height:1.2;text-wrap:balance}\n#recipe-sr-latn-hr-dalmatian-roast-lamb-with-potatoes-and-rosemary .gj-sec::after{content:\"\";height:1px;background:linear-gradient(90deg,var(--gj-line-strong),transparent)}\n#recipe-sr-latn-hr-dalmatian-roast-lamb-with-potatoes-and-rosemary .gj-intro{margin-bottom:clamp(42px,5vw,56px)}\n#recipe-sr-latn-hr-dalmatian-roast-lamb-with-potatoes-and-rosemary .gj-intro-grid{display:grid;grid-template-columns:minmax(0,1fr);gap:0 42px}\n#recipe-sr-latn-hr-dalmatian-roast-lamb-with-potatoes-and-rosemary .gj-copy-col{min-width:0}\n#recipe-sr-latn-hr-dalmatian-roast-lamb-with-potatoes-and-rosemary .gj-intro p{margin-bottom:14px;color:var(--gj-ink-soft);font-size:15px;line-height:1.74;text-wrap:pretty}\n#recipe-sr-latn-hr-dalmatian-roast-lamb-with-potatoes-and-rosemary .gj-intro p:last-child{margin-bottom:0}\n#recipe-sr-latn-hr-dalmatian-roast-lamb-with-potatoes-and-rosemary .gj-intro .gj-dropcap::first-letter{float:inline-start;margin-block-start:.09em;margin-inline-end:.14em;color:var(--gj-gold);font-family:var(--gj-serif);font-size:3.75em;font-style:italic;line-height:.72}\n#recipe-sr-latn-hr-dalmatian-roast-lamb-with-potatoes-and-rosemary .gj-pull{margin:20px 0 22px;padding-block:5px;padding-inline:19px 0;border-inline-start:2px solid var(--gj-gold);color:var(--gj-night);font-family:var(--gj-serif);font-size:clamp(17.5px,1.8vw,20px);font-style:italic;line-height:1.48}\n#recipe-sr-latn-hr-dalmatian-roast-lamb-with-potatoes-and-rosemary .gj-rail{position:relative;margin-bottom:clamp(42px,5vw,56px);padding:clamp(22px,3vw,28px);overflow:hidden;border:1px solid rgba(255,255,255,.08);border-radius:16px;background:linear-gradient(135deg,var(--gj-night),var(--gj-night-deep));color:#f3efe7;box-shadow:0 14px 38px rgba(24,33,31,.13)}\n#recipe-sr-latn-hr-dalmatian-roast-lamb-with-potatoes-and-rosemary .gj-rail::before{content:\"\";position:absolute;inset:0 0 auto;height:2px;background:linear-gradient(90deg,transparent,#c9a55c 20%,#c9a55c 80%,transparent)}\n#recipe-sr-latn-hr-dalmatian-roast-lamb-with-potatoes-and-rosemary .gj-rail-head{display:grid;grid-template-columns:minmax(0,1fr) auto;gap:14px;align-items:end;margin-bottom:20px}\n#recipe-sr-latn-hr-dalmatian-roast-lamb-with-potatoes-and-rosemary .gj-rail-kicker{margin-bottom:4px;color:#d5b66f;font-size:9.5px;font-weight:700;letter-spacing:.17em;text-transform:uppercase}\n#recipe-sr-latn-hr-dalmatian-roast-lamb-with-potatoes-and-rosemary .gj-rail h3{color:#f7f3eb;font-size:clamp(19px,2.4vw,24px);font-weight:600;letter-spacing:-.015em;line-height:1.2}\n#recipe-sr-latn-hr-dalmatian-roast-lamb-with-potatoes-and-rosemary .gj-rail-total{color:#d3cec3;font-size:12px;white-space:nowrap}\n#recipe-sr-latn-hr-dalmatian-roast-lamb-with-potatoes-and-rosemary .gj-rail-track{position:relative;display:grid;grid-template-columns:repeat(4,minmax(0,1fr));gap:14px;list-style:none}\n#recipe-sr-latn-hr-dalmatian-roast-lamb-with-potatoes-and-rosemary .gj-rail-track::before{content:\"\";position:absolute;top:5px;inset-inline:7px;height:1px;background:rgba(255,255,255,.19)}\n#recipe-sr-latn-hr-dalmatian-roast-lamb-with-potatoes-and-rosemary .gj-rail-stop{position:relative;min-width:0;padding-top:20px}\n#recipe-sr-latn-hr-dalmatian-roast-lamb-with-potatoes-and-rosemary .gj-rail-stop::before{content:\"\";position:absolute;top:0;inset-inline-start:2px;width:11px;height:11px;border:2px solid #c9a55c;border-radius:50%;background:var(--gj-night-deep);box-shadow:0 0 0 4px rgba(201,165,92,.07)}\n#recipe-sr-latn-hr-dalmatian-roast-lamb-with-potatoes-and-rosemary .gj-rail-stop time{display:block;margin-bottom:2px;color:#d8ba77;font-family:var(--gj-serif);font-size:15px;font-style:italic}\n#recipe-sr-latn-hr-dalmatian-roast-lamb-with-potatoes-and-rosemary .gj-rail-stop span{display:block;color:#c9c5bb;font-size:12.5px;line-height:1.5}\n#recipe-sr-latn-hr-dalmatian-roast-lamb-with-potatoes-and-rosemary .gj-rail-sum{margin-top:20px;padding-top:16px;border-top:1px solid rgba(255,255,255,.13);color:#c9c5bb;font-size:13.5px;line-height:1.62}\n#recipe-sr-latn-hr-dalmatian-roast-lamb-with-potatoes-and-rosemary .gj-rail-sum strong{color:#f5f1e9;font-weight:650}\n#recipe-sr-latn-hr-dalmatian-roast-lamb-with-potatoes-and-rosemary .gj-ing-wrap,#recipe-sr-latn-hr-dalmatian-roast-lamb-with-potatoes-and-rosemary .gj-steps-wrap,#recipe-sr-latn-hr-dalmatian-roast-lamb-with-potatoes-and-rosemary .gj-practical,#recipe-sr-latn-hr-dalmatian-roast-lamb-with-potatoes-and-rosemary .gj-nutri{margin-bottom:clamp(42px,5vw,56px)}\n#recipe-sr-latn-hr-dalmatian-roast-lamb-with-potatoes-and-rosemary .gj-ing-grid{display:grid;grid-template-columns:minmax(0,1fr);gap:14px}\n#recipe-sr-latn-hr-dalmatian-roast-lamb-with-potatoes-and-rosemary .gj-ing-col{display:grid;gap:14px;align-content:start;min-width:0}\n#recipe-sr-latn-hr-dalmatian-roast-lamb-with-potatoes-and-rosemary .gj-ing-group{position:relative;overflow:hidden;border:1px solid var(--gj-line);border-radius:14px;background:rgba(255,253,250,.88);box-shadow:0 7px 22px rgba(36,49,46,.04)}\n#recipe-sr-latn-hr-dalmatian-roast-lamb-with-potatoes-and-rosemary .gj-ing-group::before{content:\"\";position:absolute;inset:0 0 auto;height:2px;background:linear-gradient(90deg,var(--gj-gold),rgba(143,99,24,.16))}\n#recipe-sr-latn-hr-dalmatian-roast-lamb-with-potatoes-and-rosemary .gj-ing-group h4{padding:17px 20px 11px;color:var(--gj-night);font-family:var(--gj-serif);font-size:17.5px;font-style:italic;font-weight:400;line-height:1.35}\n#recipe-sr-latn-hr-dalmatian-roast-lamb-with-potatoes-and-rosemary .gj-ing-group ul{list-style:none}\n#recipe-sr-latn-hr-dalmatian-roast-lamb-with-potatoes-and-rosemary .gj-ing-group li{position:relative;padding:10px 20px;padding-inline-start:36px;border-top:1px solid var(--gj-line);color:var(--gj-ink-soft);font-size:14px;line-height:1.48}\n#recipe-sr-latn-hr-dalmatian-roast-lamb-with-potatoes-and-rosemary .gj-ing-group li::before{content:\"\";position:absolute;top:1.27em;inset-inline-start:20px;width:5px;height:5px;border:1px solid var(--gj-gold);transform:rotate(45deg)}\n#recipe-sr-latn-hr-dalmatian-roast-lamb-with-potatoes-and-rosemary .gj-ing-group li strong{color:var(--gj-ink);font-weight:650}\n#recipe-sr-latn-hr-dalmatian-roast-lamb-with-potatoes-and-rosemary .gj-ing-group li em{display:block;margin-top:2px;color:var(--gj-muted);font-size:12.5px;font-style:normal;line-height:1.45}\n#recipe-sr-latn-hr-dalmatian-roast-lamb-with-potatoes-and-rosemary .gj-ing-note{position:relative;padding:16px 18px;padding-inline-start:47px;border:1px solid rgba(143,99,24,.17);border-radius:13px;background:linear-gradient(135deg,var(--gj-gold-soft),#f8efe0);color:#57441f;font-size:13px;line-height:1.58}\n#recipe-sr-latn-hr-dalmatian-roast-lamb-with-potatoes-and-rosemary .gj-ing-note::before{content:\"i\";position:absolute;top:16px;inset-inline-start:17px;display:grid;width:20px;height:20px;place-items:center;border:1px solid rgba(125,79,19,.4);border-radius:50%;color:var(--gj-gold-deep);font-family:var(--gj-serif);font-size:13px;font-style:italic}\n#recipe-sr-latn-hr-dalmatian-roast-lamb-with-potatoes-and-rosemary .gj-ing-note strong{color:#453514;font-weight:700}\n#recipe-sr-latn-hr-dalmatian-roast-lamb-with-potatoes-and-rosemary .gj-steps-wrap{counter-reset:gj-step}\n#recipe-sr-latn-hr-dalmatian-roast-lamb-with-potatoes-and-rosemary .gj-stage{display:flex;align-items:center;gap:9px;margin:24px 0 9px;color:var(--gj-gold-deep);font-size:10.5px;font-weight:750;letter-spacing:.16em;line-height:1.4;text-transform:uppercase}\n#recipe-sr-latn-hr-dalmatian-roast-lamb-with-potatoes-and-rosemary .gj-stage:first-of-type{margin-top:0}\n#recipe-sr-latn-hr-dalmatian-roast-lamb-with-potatoes-and-rosemary .gj-stage span{display:grid;width:24px;height:24px;place-items:center;border:1px solid rgba(143,99,24,.24);border-radius:50%;background:rgba(255,253,250,.65);font-size:8.5px;letter-spacing:0}\n#recipe-sr-latn-hr-dalmatian-roast-lamb-with-potatoes-and-rosemary .gj-stage::after{content:\"\";flex:1;height:1px;background:linear-gradient(90deg,var(--gj-line-strong),transparent)}\n#recipe-sr-latn-hr-dalmatian-roast-lamb-with-potatoes-and-rosemary .gj-steps{display:grid;list-style:none;border-top:1px solid var(--gj-line)}\n#recipe-sr-latn-hr-dalmatian-roast-lamb-with-potatoes-and-rosemary .gj-steps>li{counter-increment:gj-step;display:grid;grid-template-columns:38px minmax(0,1fr);gap:12px;align-items:start;padding:13px 4px;border-bottom:1px solid var(--gj-line)}\n#recipe-sr-latn-hr-dalmatian-roast-lamb-with-potatoes-and-rosemary .gj-steps>li::before{content:counter(gj-step,decimal-leading-zero);display:grid;width:32px;height:32px;place-items:center;border-radius:50%;background:var(--gj-gold-soft);color:var(--gj-gold-deep);font-family:var(--gj-serif);font-size:14px;font-style:italic;line-height:1}\n#recipe-sr-latn-hr-dalmatian-roast-lamb-with-potatoes-and-rosemary .gj-step-t{margin:0 0 3px;color:var(--gj-ink);font-size:15.5px;font-weight:700;line-height:1.35}\n#recipe-sr-latn-hr-dalmatian-roast-lamb-with-potatoes-and-rosemary .gj-step-x{color:var(--gj-ink-soft);font-size:14.2px;line-height:1.6}\n#recipe-sr-latn-hr-dalmatian-roast-lamb-with-potatoes-and-rosemary .gj-info-grid{display:grid;grid-template-columns:minmax(0,1fr);gap:12px}\n#recipe-sr-latn-hr-dalmatian-roast-lamb-with-potatoes-and-rosemary .gj-info-card{min-width:0;padding:17px 18px;border:1px solid var(--gj-line);border-radius:13px;background:rgba(255,253,250,.74)}\n#recipe-sr-latn-hr-dalmatian-roast-lamb-with-potatoes-and-rosemary .gj-info-card h4{display:flex;align-items:center;gap:9px;margin-bottom:7px;color:var(--gj-night);font-size:15px;font-weight:700;line-height:1.35}\n#recipe-sr-latn-hr-dalmatian-roast-lamb-with-potatoes-and-rosemary .gj-info-card h4::before{content:\"\";width:14px;height:1px;flex:0 0 auto;background:var(--gj-gold)}\n#recipe-sr-latn-hr-dalmatian-roast-lamb-with-potatoes-and-rosemary .gj-info-card p,#recipe-sr-latn-hr-dalmatian-roast-lamb-with-potatoes-and-rosemary .gj-info-card li{color:var(--gj-ink-soft);font-size:13.7px;line-height:1.6}\n#recipe-sr-latn-hr-dalmatian-roast-lamb-with-potatoes-and-rosemary .gj-info-card ul,#recipe-sr-latn-hr-dalmatian-roast-lamb-with-potatoes-and-rosemary .gj-info-card ol{margin-top:6px;padding-inline-start:19px}\n#recipe-sr-latn-hr-dalmatian-roast-lamb-with-potatoes-and-rosemary .gj-info-card li+li{margin-top:5px}\n#recipe-sr-latn-hr-dalmatian-roast-lamb-with-potatoes-and-rosemary .gj-info-card li::marker{color:var(--gj-gold);font-weight:700}\n#recipe-sr-latn-hr-dalmatian-roast-lamb-with-potatoes-and-rosemary .gj-info-card--wide ul{columns:2;column-gap:28px}\n#recipe-sr-latn-hr-dalmatian-roast-lamb-with-potatoes-and-rosemary .gj-nutri-row{display:grid;grid-template-columns:repeat(3,minmax(0,1fr));gap:1px;padding:1px;overflow:hidden;border-radius:13px;background:var(--gj-line)}\n#recipe-sr-latn-hr-dalmatian-roast-lamb-with-potatoes-and-rosemary .gj-nutri-row>div{min-width:0;padding:13px 14px;background:rgba(255,253,250,.88)}\n#recipe-sr-latn-hr-dalmatian-roast-lamb-with-potatoes-and-rosemary .gj-nutri-row dt{margin-bottom:3px;color:var(--gj-muted);font-size:9px;font-weight:750;letter-spacing:.13em;line-height:1.35;text-transform:uppercase}\n#recipe-sr-latn-hr-dalmatian-roast-lamb-with-potatoes-and-rosemary .gj-nutri-row dd{color:var(--gj-night);font-size:15.5px;font-weight:700;font-variant-numeric:tabular-nums;line-height:1.25}\n#recipe-sr-latn-hr-dalmatian-roast-lamb-with-potatoes-and-rosemary .gj-nutri-cap{margin-top:9px;color:var(--gj-muted);font-size:12px;line-height:1.55}\n#recipe-sr-latn-hr-dalmatian-roast-lamb-with-potatoes-and-rosemary .gj-nutri-cap strong{color:var(--gj-ink);font-weight:700}\n#recipe-sr-latn-hr-dalmatian-roast-lamb-with-potatoes-and-rosemary .gj-close{position:relative;display:grid;gap:7px;padding:clamp(22px,3vw,28px);border:1px solid var(--gj-line);border-inline-start:3px solid var(--gj-gold);border-radius:14px;background:rgba(255,253,250,.68);color:var(--gj-ink)}\n#recipe-sr-latn-hr-dalmatian-roast-lamb-with-potatoes-and-rosemary .gj-close-kicker{color:var(--gj-gold-deep);font-size:9.5px;font-weight:700;letter-spacing:.16em;text-transform:uppercase}\n#recipe-sr-latn-hr-dalmatian-roast-lamb-with-potatoes-and-rosemary .gj-close-quote{max-width:800px;color:var(--gj-night);font-family:var(--gj-serif);font-size:clamp(18.5px,2.3vw,23px);font-style:italic;line-height:1.4;text-wrap:balance}\n#recipe-sr-latn-hr-dalmatian-roast-lamb-with-potatoes-and-rosemary .gj-close-copy{max-width:820px;color:var(--gj-muted);font-size:13.5px;line-height:1.62}\n@media (min-width:760px){#recipe-sr-latn-hr-dalmatian-roast-lamb-with-potatoes-and-rosemary .gj-ing-grid,#recipe-sr-latn-hr-dalmatian-roast-lamb-with-potatoes-and-rosemary .gj-info-grid{grid-template-columns:repeat(2,minmax(0,1fr))}#recipe-sr-latn-hr-dalmatian-roast-lamb-with-potatoes-and-rosemary .gj-info-card--wide{grid-column:1\/-1}#recipe-sr-latn-hr-dalmatian-roast-lamb-with-potatoes-and-rosemary .gj-nutri-row{grid-template-columns:repeat(6,minmax(0,1fr))}}\n@media (min-width:960px){#recipe-sr-latn-hr-dalmatian-roast-lamb-with-potatoes-and-rosemary .gj-intro-grid{grid-template-columns:repeat(2,minmax(0,1fr))}}\n@media (max-width:820px){#recipe-sr-latn-hr-dalmatian-roast-lamb-with-potatoes-and-rosemary .gj-facts{grid-template-columns:repeat(3,minmax(0,1fr))}}\n@media (max-width:680px){#recipe-sr-latn-hr-dalmatian-roast-lamb-with-potatoes-and-rosemary{width:calc(100% - 12px);padding:26px 16px 34px;border-radius:16px}#recipe-sr-latn-hr-dalmatian-roast-lamb-with-potatoes-and-rosemary .gj-title{font-size:clamp(34px,11vw,46px);letter-spacing:-.032em}#recipe-sr-latn-hr-dalmatian-roast-lamb-with-potatoes-and-rosemary .gj-facts{grid-template-columns:repeat(2,minmax(0,1fr))}#recipe-sr-latn-hr-dalmatian-roast-lamb-with-potatoes-and-rosemary .gj-sec{grid-template-columns:25px minmax(0,1fr);gap:8px}#recipe-sr-latn-hr-dalmatian-roast-lamb-with-potatoes-and-rosemary .gj-sec::after{display:none}#recipe-sr-latn-hr-dalmatian-roast-lamb-with-potatoes-and-rosemary .gj-rail-head{grid-template-columns:1fr;gap:5px}#recipe-sr-latn-hr-dalmatian-roast-lamb-with-potatoes-and-rosemary .gj-rail-track{grid-template-columns:1fr;gap:14px;padding-inline-start:3px}#recipe-sr-latn-hr-dalmatian-roast-lamb-with-potatoes-and-rosemary .gj-rail-track::before{top:6px;inset-inline-end:auto;bottom:6px;inset-inline-start:8px;width:1px;height:auto}#recipe-sr-latn-hr-dalmatian-roast-lamb-with-potatoes-and-rosemary .gj-rail-stop{padding-block:0;padding-inline:27px 0}#recipe-sr-latn-hr-dalmatian-roast-lamb-with-potatoes-and-rosemary .gj-rail-stop::before{top:2px;inset-inline-start:0}#recipe-sr-latn-hr-dalmatian-roast-lamb-with-potatoes-and-rosemary .gj-info-card--wide ul{columns:1}}\n@media (max-width:430px){#recipe-sr-latn-hr-dalmatian-roast-lamb-with-potatoes-and-rosemary .gj-meta{display:grid;gap:3px}#recipe-sr-latn-hr-dalmatian-roast-lamb-with-potatoes-and-rosemary .gj-meta li+li::before{display:none}#recipe-sr-latn-hr-dalmatian-roast-lamb-with-potatoes-and-rosemary .gj-nutri-row{grid-template-columns:repeat(2,minmax(0,1fr))}#recipe-sr-latn-hr-dalmatian-roast-lamb-with-potatoes-and-rosemary .gj-hero figcaption{position:static;width:auto;max-width:none;border:0;border-radius:0;background:var(--gj-night);backdrop-filter:none}#recipe-sr-latn-hr-dalmatian-roast-lamb-with-potatoes-and-rosemary .gj-hero::after{display:none}#recipe-sr-latn-hr-dalmatian-roast-lamb-with-potatoes-and-rosemary .gj-steps>li{grid-template-columns:34px minmax(0,1fr);gap:9px}}\n@media (prefers-reduced-motion:reduce){#recipe-sr-latn-hr-dalmatian-roast-lamb-with-potatoes-and-rosemary *,#recipe-sr-latn-hr-dalmatian-roast-lamb-with-potatoes-and-rosemary *::before,#recipe-sr-latn-hr-dalmatian-roast-lamb-with-potatoes-and-rosemary *::after{scroll-behavior:auto!important;transition-duration:.01ms!important;animation-duration:.01ms!important;animation-iteration-count:1!important}}\n@media print{#recipe-sr-latn-hr-dalmatian-roast-lamb-with-potatoes-and-rosemary{width:100%;max-width:none;margin:0;padding:0;overflow:visible;border:0;border-radius:0;background:#fff;box-shadow:none;color:#000;font-size:10.5pt;line-height:1.42;content-visibility:visible}#recipe-sr-latn-hr-dalmatian-roast-lamb-with-potatoes-and-rosemary .gj-hero{display:none}#recipe-sr-latn-hr-dalmatian-roast-lamb-with-potatoes-and-rosemary .gj-title{font-size:24pt}#recipe-sr-latn-hr-dalmatian-roast-lamb-with-potatoes-and-rosemary .gj-facts,#recipe-sr-latn-hr-dalmatian-roast-lamb-with-potatoes-and-rosemary .gj-nutri-row,#recipe-sr-latn-hr-dalmatian-roast-lamb-with-potatoes-and-rosemary .gj-ing-grid,#recipe-sr-latn-hr-dalmatian-roast-lamb-with-potatoes-and-rosemary .gj-info-grid,#recipe-sr-latn-hr-dalmatian-roast-lamb-with-potatoes-and-rosemary .gj-intro-grid{grid-template-columns:repeat(2,minmax(0,1fr))}#recipe-sr-latn-hr-dalmatian-roast-lamb-with-potatoes-and-rosemary .gj-fact,#recipe-sr-latn-hr-dalmatian-roast-lamb-with-potatoes-and-rosemary .gj-nutri-row>div,#recipe-sr-latn-hr-dalmatian-roast-lamb-with-potatoes-and-rosemary .gj-ing-group,#recipe-sr-latn-hr-dalmatian-roast-lamb-with-potatoes-and-rosemary .gj-info-card,#recipe-sr-latn-hr-dalmatian-roast-lamb-with-potatoes-and-rosemary .gj-steps>li,#recipe-sr-latn-hr-dalmatian-roast-lamb-with-potatoes-and-rosemary .gj-pull,#recipe-sr-latn-hr-dalmatian-roast-lamb-with-potatoes-and-rosemary .gj-rail,#recipe-sr-latn-hr-dalmatian-roast-lamb-with-potatoes-and-rosemary .gj-close{break-inside:avoid;box-shadow:none}#recipe-sr-latn-hr-dalmatian-roast-lamb-with-potatoes-and-rosemary .gj-rail{background:#fff;color:#000;border:1px solid #999}#recipe-sr-latn-hr-dalmatian-roast-lamb-with-potatoes-and-rosemary .gj-rail *{color:#111!important}#recipe-sr-latn-hr-dalmatian-roast-lamb-with-potatoes-and-rosemary .gj-close::after{content:\"travelshelper.com\";display:block;margin-top:10px;color:#666;font-size:9pt;letter-spacing:.05em}}\n<\/style>\n<section id=\"recipe-sr-latn-hr-dalmatian-roast-lamb-with-potatoes-and-rosemary\" lang=\"sr-Latn\" dir=\"ltr\" aria-labelledby=\"recipe-title-sr-latn-hr-dalmatian-roast-lamb-with-potatoes-and-rosemary\">\n  <header class=\"gj-masthead\">\n    <p class=\"gj-eyebrow\">Hrvatska kuhinja \u00b7 Jagnjetina sa krompirom \u00b7 Recept<\/p>\n    <h2 class=\"gj-title\" id=\"recipe-title-sr-latn-hr-dalmatian-roast-lamb-with-potatoes-and-rosemary\"><span class=\"gj-title-main\"><b>Dalmatinska pe\u010dena jagnjetina<\/b> sa krompirom<\/span><span class=\"gj-title-accent gj-serif\">i ruzmarinom u sokovima od pe\u010denja<\/span><\/h2>\n    <p class=\"gj-sub\">Jagnje\u0107a ple\u0107ka se najpre zape\u010de, zatim polako pe\u010de sa krompirom, belim lukom, limunom i ruzmarinom dok meso ne omek\u0161a, a ivice ne porumene.<\/p>\n    <ul class=\"gj-meta\" aria-label=\"Osnovne informacije o receptu\">\n      <li>Kategorija: <strong>Mesno glavno jelo<\/strong><\/li>\n      <li>Kuhinja: <strong>Hrvatska<\/strong><\/li>\n      <li>Metod: <strong>Pe\u010denje u rerni<\/strong><\/li>\n      <li>Te\u017eina: <strong>Srednje zahtevno<\/strong><\/li>\n    <\/ul>\n  <\/header>\n  <dl class=\"gj-facts\" aria-label=\"Vreme, koli\u010dina i kalorije\"><div class=\"gj-fact\"><dt>Koli\u010dina<\/dt><dd>8 porcija<\/dd><\/div><div class=\"gj-fact\"><dt>Priprema<\/dt><dd>25 min<\/dd><\/div><div class=\"gj-fact\"><dt>Kuvanje<\/dt><dd>2 h 10 min<\/dd><\/div><div class=\"gj-fact\"><dt>Odmor<\/dt><dd>20 min<\/dd><\/div><div class=\"gj-fact\"><dt>Ukupno<\/dt><dd>2 h 55 min<\/dd><\/div><div class=\"gj-fact\"><dt>Po porciji<\/dt><dd>\u2248 620 kcal<\/dd><\/div><\/dl>\n  <figure class=\"gj-hero\"><img loading=\"lazy\" src=\"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Dalmatian-Roast-Lamb-with-Potatoes-and-Rosemary-3.webp\" alt=\"\u0160iroki kadar pe\u010dene jagnjetine sa krompirom i ruzmarinom u ovalnom metalnom plehu\" width=\"1600\" height=\"900\" loading=\"lazy\" decoding=\"async\"><figcaption>Meka jagnje\u0107a ple\u0107ka i krompir sa zape\u010denim ivicama, spremni za porodi\u010dno poslu\u017eenje.<\/figcaption><\/figure>\n  <section class=\"gj-section gj-intro\" aria-labelledby=\"recipe-origin-sr-latn-hr-dalmatian-roast-lamb-with-potatoes-and-rosemary\">\n    <div class=\"gj-sec\"><span class=\"gj-sec-num\" aria-hidden=\"true\">I.<\/span><h3 id=\"recipe-origin-sr-latn-hr-dalmatian-roast-lamb-with-potatoes-and-rosemary\">Jaka po\u010detna toplota, sporo pe\u010denje i odmor mesa<\/h3><\/div>\n    <div class=\"gj-intro-grid\"><div class=\"gj-copy-col\"><p class=\"gj-dropcap\">Pe\u010dena jagnjetina sa krompirom i ruzmarinom spada u jela koja na stolu deluju jednostavno, ali u rerni tra\u017ee dobru kontrolu toplote i vlage. Dalmatinski ukus ovde ne dolazi iz velikog broja za\u010dina. Maslinovo ulje, beli luk, limun i nekoliko gran\u010dica ruzmarina prate meso, dok krompir upija sokove i postaje deo istog pe\u010denja. Recept koristi komade jagnje\u0107e ple\u0107ke sa kosti, jer imaju dovoljno vezivnog tkiva i masno\u0107e da dugo pe\u010denje pretvori vlakna u meku, so\u010dnu strukturu bez isu\u0161ivanja.<\/p><blockquote class=\"gj-pull\">Ple\u0107ka je stvarno gotova kada termometar i vilju\u0161ka potvrde meko\u0107u; boja povr\u0161ine sama ne govori \u0161ta se de\u0161ava uz kost.<\/blockquote><p>Prvi korak je ravnomerno soljenje. Meso se bri\u0161e suvim papirnim ubrusom, zatim se so, biber, rendana limunova kora i maslinovo ulje utrljavaju po svim povr\u0161inama. Kratak odmor od trideset minuta nije prava marinada, ali daje soli vreme da po\u010dne da prodire i skida hladno\u0107u fri\u017eidera sa spolja\u0161njeg sloja. Ruzmarin se ne secka u prevelikoj koli\u010dini direktno po ko\u017ei, jer sitni listi\u0107i na visokoj temperaturi brzo pocrne i postanu gorki. Ve\u0107i deo se stavlja izme\u0111u krompira i mesa, gde je za\u0161ti\u0107en sokovima.<\/p><p>Rerna po\u010dinje na visokoj temperaturi kako bi povr\u0161ina dobila boju i miris pe\u010denja. Taj po\u010detni period nije namenjen potpunom zatvaranju sokova, \u0161to je zastareo opis, ve\u0107 stvaranju zape\u010denih aroma na ko\u017ei i izlo\u017eenim delovima. Posle dvadesetak minuta temperatura se smanjuje, u pleh se dodaje te\u010dnost, a pe\u010denje prelazi u sporiju fazu. Pleh se pokriva samo tokom srednjeg dela, tako da para omek\u0161a vezivno tkivo, dok zavr\u0161no otkrivanje vra\u0107a suvu toplotu i hrskave ivice.<\/p><p>Krompir se se\u010de na velike kri\u0161ke sli\u010dne veli\u010dine. Sitni komadi bi se raspali pre nego \u0161to ple\u0107ka omek\u0161a, a preveliki ne bi stigli da upiju ukus. Dodaje se nakon po\u010detnog zape\u010denja mesa, zajedno sa belim lukom i toplim bujonom. Polovina krompira treba da dodiruje dno pleha, gde se me\u0161a sa masno\u0107om i zape\u010denim sokovima. Tokom pe\u010denja komadi se jednom okre\u0107u, ali se ne me\u0161aju stalno; previ\u0161e pomeranja lomi omek\u0161ale ivice i spre\u010dava stvaranje zlatne kore.<\/p><\/div><div class=\"gj-copy-col\"><p>Vreme je samo okvir, zato termometar i ose\u0107aj pri probadanju imaju prednost. Jagnjetina je bezbedna ve\u0107 na ni\u017eoj temperaturi uz odgovaraju\u0107i odmor, ali ple\u0107ka tada ostaje \u017eilava. Za ovaj stil pe\u010denja cilj je 88\u201392 \u00b0C u najdebljem mesnatom delu, dalje od kosti. Na toj ta\u010dki kolagen se dovoljno pretvara u \u017eelatin, vlakna se odvajaju pod vilju\u0161kom, a komad i dalje mo\u017ee uredno da se prenese na tanjir. Ako povr\u0161ina tamni pre nego \u0161to sredina omek\u0161a, pleh se labavo pokriva folijom.<\/p><p>Limunov sok ulazi pred kraj, kada je krompir gotovo gotov. Ranije dodata jaka kiselina mo\u017ee da uspori omek\u0161avanje povr\u0161ine krompira, dok kasniji dodatak daje sve\u017einu masnim sokovima. Poslednjih dvadesetak minuta pe\u010denje je otkriveno, a krompir se premazuje te\u010dno\u0161\u0107u sa dna. Sos se ne zgu\u0161njava bra\u0161nom. Nakon va\u0111enja mesa, vi\u0161ak masno\u0107e mo\u017ee da se pokupi ka\u0161ikom, a preostali sokovi kratko prokuvaju u plehu ili maloj \u0161erpi dok ne postanu koncentrisaniji.<\/p><p>Odmor od dvadeset minuta zavr\u0161ava pe\u010denje jednako va\u017eno kao rerna. Meso se prebacuje na topao tanjir i labavo pokriva, bez \u010dvrstog umotavanja koje bi omek\u0161alo koru. Za to vreme sokovi se ravnomernije raspore\u0111uju, a temperatura se stabilizuje. Krompir ostaje u isklju\u010denoj, od\u0161krinutoj rerni ili se vra\u0107a na nekoliko minuta jake toplote ako mu treba dodatna boja. Na stolu se slu\u017ee i hrskavi i mek\u0161i delovi, sa malom koli\u010dinom odma\u0161\u0107enog soka preko mesa.<\/p><p>Dobro pe\u010denje ne mora da bude zatrpano prilozima. Zelena salata, blitva ili kratko kuvano sezonsko povr\u0107e daju dovoljan kontrast. Komadi ple\u0107ke ostaju prepoznatljivi, krompir je mekan u sredini i zape\u010den na ivicama, a ruzmarin se ose\u0107a kao pozadinska smolasta nota, ne kao gorak sloj. Takav odnos \u010dini jelo pogodnim za porodi\u010dni ru\u010dak: obilno je, ali svaki element i dalje ima jasnu teksturu i ulogu.<\/p><\/div><\/div>\n  <\/section>\n  <aside class=\"gj-rail\" aria-labelledby=\"recipe-timeline-sr-latn-hr-dalmatian-roast-lamb-with-potatoes-and-rosemary\">\n    <div class=\"gj-rail-head\"><div><p class=\"gj-rail-kicker\">Od za\u010dinjene ple\u0107ke do mesa koje se odvaja vilju\u0161kom<\/p><h3 id=\"recipe-timeline-sr-latn-hr-dalmatian-roast-lamb-with-potatoes-and-rosemary\">Ritam pripreme<\/h3><\/div><p class=\"gj-rail-total\">Aktivno: 25 min \u00b7 Pe\u010denje: 2 h 10 min \u00b7 Odmor: 20 min<\/p><\/div>\n    <ol class=\"gj-rail-track\"><li class=\"gj-rail-stop\"><time datetime=\"PT0M\">0:00<\/time><span>Meso se su\u0161i, soli i temperira uz limunovu koru.<\/span><\/li><li class=\"gj-rail-stop\"><time datetime=\"PT30M\">0:30<\/time><span>Visoka toplota zapo\u010dinje zape\u010denu koru na ple\u0107ki.<\/span><\/li><li class=\"gj-rail-stop\"><time datetime=\"PT50M\">0:50<\/time><span>Dodaju se krompir, beli luk, ruzmarin i bujon.<\/span><\/li><li class=\"gj-rail-stop\"><time datetime=\"PT2H35M\">2:35<\/time><span>Pe\u010denje se odmara dok se sokovi odma\u0161\u0107uju i redukuju.<\/span><\/li><\/ol>\n    <p class=\"gj-rail-sum\"><strong>Recept ukratko.<\/strong> Komadi jagnje\u0107e ple\u0107ke su\u0161e se, ravnomerno sole i premazuju maslinovim uljem, biberom i limunovom korom. Najpre se peku na visokoj temperaturi radi zape\u010dene povr\u0161ine, zatim se u pleh dodaju velike kri\u0161ke krompira, beli luk, ruzmarin i topli bujon. Srednja faza odvija se poklopljena na ni\u017eoj temperaturi, \u0161to omek\u0161ava vezivno tkivo, dok zavr\u0161no otkrivanje daje krompiru i mesu zlatne ivice. Limunov sok ulazi pred kraj. Ple\u0107ka je spremna kada najdeblji deo dostigne 88\u201392 \u00b0C i vilju\u0161ka prolazi uz mali otpor. Dvadeset minuta odmora stabilizuje sokove, a te\u010dnost iz pleha se odma\u0161\u0107uje i kratko redukuje. Dobija se osam izda\u0161nih porcija. Sokovi ostaju dovoljno te\u010dni za prelivanje.<\/p>\n  <\/aside>\n  <section class=\"gj-section gj-ing-wrap\" aria-labelledby=\"recipe-ingredients-sr-latn-hr-dalmatian-roast-lamb-with-potatoes-and-rosemary\">\n    <div class=\"gj-sec\"><span class=\"gj-sec-num\" aria-hidden=\"true\">II.<\/span><h3 id=\"recipe-ingredients-sr-latn-hr-dalmatian-roast-lamb-with-potatoes-and-rosemary\">Sastojci<\/h3><\/div>\n    <div class=\"gj-ing-grid\"><div class=\"gj-ing-col\"><section class=\"gj-ing-group\" aria-labelledby=\"recipe-ingredients-1-sr-latn-hr-dalmatian-roast-lamb-with-potatoes-and-rosemary\"><h4 id=\"recipe-ingredients-1-sr-latn-hr-dalmatian-roast-lamb-with-potatoes-and-rosemary\">Za jagnjetinu<\/h4><ul><li><strong>1,8 kg jagnje\u0107e ple\u0107ke sa kosti, ise\u010dene na 4\u20135 velikih komada<\/strong><\/li><li><strong>45 ml ekstra devi\u010danskog maslinovog ulja<\/strong><\/li><li><strong>18 g fine morske soli<\/strong><\/li><li><strong>3 g sve\u017ee mlevenog crnog bibera<\/strong><\/li><li><strong>fino rendana kora 1 neprskanog limuna<\/strong><\/li><\/ul><\/section><\/div><div class=\"gj-ing-col\"><section class=\"gj-ing-group\" aria-labelledby=\"recipe-ingredients-2-sr-latn-hr-dalmatian-roast-lamb-with-potatoes-and-rosemary\"><h4 id=\"recipe-ingredients-2-sr-latn-hr-dalmatian-roast-lamb-with-potatoes-and-rosemary\">Za krompir i sokove od pe\u010denja<\/h4><ul><li><strong>1,5 kg krompira, ise\u010denog na velike kri\u0161ke<\/strong><\/li><li><strong>35 ml ekstra devi\u010danskog maslinovog ulja<\/strong><\/li><li><strong>8 \u010denova belog luka, zgnje\u010denih u ljusci<\/strong><\/li><li><strong>6 gran\u010dica sve\u017eeg ruzmarina<\/strong><\/li><li><strong>300 ml toplog neslanog pile\u0107eg ili jagnje\u0107eg bujona<\/strong><\/li><li><strong>60 ml sve\u017eeg limunovog soka<\/strong><\/li><li><strong>4 g fine morske soli<\/strong><\/li><\/ul><\/section><aside class=\"gj-ing-note\"><strong>Alergeni i bezbednost.<\/strong> Recept nema obavezne glavne alergene, ali gotov bujon mo\u017ee da sadr\u017ei celer ili druge deklarisane sastojke. Sirova jagnjetina dr\u017ei se odvojeno od povr\u0107a i gotove hrane, a termometar se pere posle svake provere.<\/aside><\/div><\/div>\n  <\/section>\n  <section class=\"gj-section gj-steps-wrap\" aria-labelledby=\"recipe-method-sr-latn-hr-dalmatian-roast-lamb-with-potatoes-and-rosemary\">\n    <div class=\"gj-sec\"><span class=\"gj-sec-num\" aria-hidden=\"true\">III.<\/span><h3 id=\"recipe-method-sr-latn-hr-dalmatian-roast-lamb-with-potatoes-and-rosemary\">Priprema, korak po korak<\/h3><\/div>\n    <h4 class=\"gj-stage\"><span aria-hidden=\"true\">01<\/span> Za\u010dinjavanje i po\u010detno pe\u010denje<\/h4><ol class=\"gj-steps\"><li><div><p class=\"gj-step-t\">Pripremite meso<\/p><p class=\"gj-step-x\">Jagnjetinu obri\u0161ite papirnim ubrusom. Utrljajte 45 ml maslinovog ulja, 18 g soli, crni biber i limunovu koru, pa ostavite 30 minuta dok se rerna zagreva na 220 \u00b0C.<\/p><\/div><\/li><li><div><p class=\"gj-step-t\">Zapo\u010dnite zape\u010denu koru<\/p><p class=\"gj-step-x\">Meso rasporedite u veliki metalni pleh sa dovoljno prostora izme\u0111u komada. Pecite 20 minuta na 220 \u00b0C, dok izlo\u017eene povr\u0161ine ne dobiju tamnozlatne mrlje.<\/p><\/div><\/li><\/ol><h4 class=\"gj-stage\"><span aria-hidden=\"true\">02<\/span> Sporo pe\u010denje sa krompirom<\/h4><ol class=\"gj-steps\"><li><div><p class=\"gj-step-t\">Dodajte krompir i aromatike<\/p><p class=\"gj-step-x\">Krompir pome\u0161ajte sa 35 ml maslinovog ulja i 4 g soli, zatim ga rasporedite oko mesa. Dodajte zgnje\u010deni beli luk i gran\u010dice ruzmarina, pa nalijte topli bujon uz ivicu pleha.<\/p><\/div><\/li><li><div><p class=\"gj-step-t\">Pecite poklopljeno<\/p><p class=\"gj-step-x\">Smanjite temperaturu na 170 \u00b0C, pleh dobro pokrijte folijom ili poklopcem i pecite 70 minuta. Para treba da ostane u plehu, a te\u010dnost da tiho vri oko krompira.<\/p><\/div><\/li><li><div><p class=\"gj-step-t\">Okrenite krompir<\/p><p class=\"gj-step-x\">Pa\u017eljivo otkrijte pleh, okrenite samo komade krompira koji nisu porumeneli i prelijte meso sokovima sa dna. Ponovo pokrijte i pecite jo\u0161 25 minuta.<\/p><\/div><\/li><\/ol><h4 class=\"gj-stage\"><span aria-hidden=\"true\">03<\/span> Zavr\u0161na boja i odmor<\/h4><ol class=\"gj-steps\"><li><div><p class=\"gj-step-t\">Dodajte limun i zavr\u0161ite otkriveno<\/p><p class=\"gj-step-x\">Uklonite foliju, dodajte limunov sok u te\u010dnost i pove\u0107ajte temperaturu na 200 \u00b0C. Pecite 15\u201320 minuta, dok krompir ne porumeni, a ko\u017ea i ivice mesa ne postanu hrskave.<\/p><\/div><\/li><li><div><p class=\"gj-step-t\">Proverite unutra\u0161nju temperaturu<\/p><p class=\"gj-step-x\">Termometar uvedite u najdeblji mesnati deo bez dodirivanja kosti. Za meku ple\u0107ku ciljajte 88\u201392 \u00b0C; ako nije dostignuto, nastavite pe\u010denje u intervalima od 10 minuta.<\/p><\/div><\/li><li><div><p class=\"gj-step-t\">Odmorite i sredite sokove<\/p><p class=\"gj-step-x\">Meso prebacite na topao tanjir, labavo pokrijte i odmorite 20 minuta. Sa sokova pokupite vi\u0161ak masno\u0107e i po \u017eelji ih kuvajte 3\u20135 minuta da se blago koncentri\u0161u.<\/p><\/div><\/li><\/ol>\n  <\/section>\n  <section class=\"gj-section gj-practical\" aria-labelledby=\"recipe-practical-sr-latn-hr-dalmatian-roast-lamb-with-potatoes-and-rosemary\">\n    <div class=\"gj-sec\"><span class=\"gj-sec-num\" aria-hidden=\"true\">IV.<\/span><h3 id=\"recipe-practical-sr-latn-hr-dalmatian-roast-lamb-with-potatoes-and-rosemary\">Serviranje, \u010duvanje i prakti\u010dne izmene<\/h3><\/div>\n    <div class=\"gj-info-grid\"><section class=\"gj-info-card\"><h4>Serviranje i slaganje ukusa<\/h4><p>Meso i krompir raspore\u0111uju se na veliki zagrejani poslu\u017eavnik, uz malu koli\u010dinu odma\u0161\u0107enog soka. Zelena salata, blitva ili kratko kuvano povr\u0107e daju sve\u017e kontrast bogatoj ple\u0107ki.<\/p><\/section><section class=\"gj-info-card\"><h4>\u010cuvanje i ponovno zagrevanje<\/h4><p>Ostaci se hlade u plitkim posudama i \u010duvaju do 3 dana u fri\u017eideru. Podgrevaju se poklopljeni na 170 \u00b0C sa nekoliko ka\u0161ika vode dok sredina ne dostigne najmanje 74 \u00b0C. Zamrznuto meso bez krompira \u010duva se do 3 meseca.<\/p><\/section><section class=\"gj-info-card\"><h4>\u010cetiri upotrebljive varijacije<\/h4><ul><li>Jagnje\u0107i but mo\u017ee da zameni ple\u0107ku, ali se pe\u010denje zaustavlja ranije prema \u017eeljenoj temperaturi i teksturi.<\/li><li>Polovina krompira mo\u017ee da se zameni komadima komora\u010da koji se dodaju u poslednjih 60 minuta.<\/li><li>Bujon mo\u017ee da se zameni suvim belim vinom i vodom u odnosu jedan prema dva.<\/li><li>Maj\u010dina du\u0161ica mo\u017ee da zameni polovinu ruzmarina za bla\u017eu biljnu aromu.<\/li><\/ul><\/section><section class=\"gj-info-card\"><h4>Tri zapa\u017eanja iz test kuhinje<\/h4><ol><li>Komadi sli\u010dne veli\u010dine zavr\u0161avaju pe\u010denje u istom trenutku.<\/li><li>Ruzmarin se dr\u017ei u gran\u010dicama me\u0111u krompirom kako listi\u0107i ne bi izgoreli.<\/li><li>Termometar se uvodi dalje od kosti, jer kost mo\u017ee da poka\u017ee varljivu temperaturu.<\/li><\/ol><\/section><section class=\"gj-info-card gj-info-card--wide\"><h4>Potrebna oprema<\/h4><ul><li>Veliki metalni pleh sa visokim ivicama<\/li><li>Aluminijumska folija ili poklopac<\/li><li>Digitalni termometar za meso<\/li><li>Hvataljke i velika ka\u0161ika<\/li><li>Mala \u0161erpa za redukciju sokova<\/li><\/ul><\/section><\/div>\n  <\/section>\n  <section class=\"gj-section gj-nutri\" aria-labelledby=\"recipe-nutrition-sr-latn-hr-dalmatian-roast-lamb-with-potatoes-and-rosemary\">\n    <div class=\"gj-sec\"><span class=\"gj-sec-num\" aria-hidden=\"true\">V.<\/span><h3 id=\"recipe-nutrition-sr-latn-hr-dalmatian-roast-lamb-with-potatoes-and-rosemary\">Nutritivne vrednosti po porciji<\/h3><\/div>\n    <dl class=\"gj-nutri-row\"><div><dt>Kalorije<\/dt><dd>\u2248 620 kcal<\/dd><\/div><div><dt>Ugljeni hidrati<\/dt><dd>\u2248 34 g<\/dd><\/div><div><dt>Proteini<\/dt><dd>\u2248 38 g<\/dd><\/div><div><dt>Masti<\/dt><dd>\u2248 35 g<\/dd><\/div><div><dt>Vlakna<\/dt><dd>\u2248 4 g<\/dd><\/div><div><dt>Natrijum<\/dt><dd>\u2248 880 mg<\/dd><\/div><\/dl>\n    <p class=\"gj-nutri-cap\"><strong>Porcija:<\/strong> 1 porcija mesa i krompira (oko 390 g). <strong>Klju\u010dni alergeni:<\/strong> nema obaveznih; proveriti deklaraciju bujona zbog celera. Vrednosti su okvirna procena prema standardnim referentnim podacima; stvarni rezultat zavisi od brenda sastojaka, stepena oce\u0111ivanja ili upijanja i ta\u010dne veli\u010dine porcije.<\/p>\n  <\/section>\n  <footer class=\"gj-close\"><p class=\"gj-close-kicker\">Zavr\u0161ni utisak<\/p><p class=\"gj-close-quote\">Meko meso uz kost, krompir sa zape\u010denim ivicama i ruzmarin koji ostaje u pozadini.<\/p><p class=\"gj-close-copy\">Uspeh dolazi iz promena temperature, ne iz neprekidnog nadgledanja. Po\u010detna boja, poklopljena sredina, otkriven zavr\u0161etak i miran odmor daju ple\u0107ki i krompiru razli\u010dite, ali povezane teksture.<\/p><\/footer>\n<\/section>\n<script type=\"application\/ld+json\" id=\"recipe-schema-sr-latn-hr-dalmatian-roast-lamb-with-potatoes-and-rosemary\">\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"Recipe\",\n  \"name\": \"Dalmatinska pe\u010dena jagnjetina sa krompirom i ruzmarinom u sokovima od pe\u010denja\",\n  \"description\": \"Jagnje\u0107a ple\u0107ka se najpre zape\u010de, zatim polako pe\u010de sa krompirom, belim lukom, limunom i ruzmarinom dok meso ne omek\u0161a, a ivice ne porumene.\",\n  \"inLanguage\": \"sr-Latn\",\n  \"image\": [\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Dalmatian-Roast-Lamb-with-Potatoes-and-Rosemary-2.webp\",\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Dalmatian-Roast-Lamb-with-Potatoes-and-Rosemary-1.webp\",\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Dalmatian-Roast-Lamb-with-Potatoes-and-Rosemary-3.webp\"\n  ],\n  \"author\": {\n    \"@type\": \"Organization\",\n    \"@id\": \"https:\/\/travelshelper.com\/#organization\",\n    \"name\": \"Travel S Helper\",\n    \"url\": \"https:\/\/travelshelper.com\"\n  },\n  \"recipeCuisine\": \"Hrvatska kuhinja\",\n  \"recipeCategory\": \"Mesno glavno jelo\",\n  \"cookingMethod\": \"Pe\u010denje u rerni\",\n  \"keywords\": \"recept za pe\u010denu jagnjetinu, jagnjetina sa krompirom, dalmatinska jagnjetina iz rerne, jagnjetina sa ruzmarinom, pe\u010dena jagnje\u0107a ple\u0107ka\",\n  \"prepTime\": \"PT25M\",\n  \"cookTime\": \"PT2H10M\",\n  \"totalTime\": \"PT2H55M\",\n  \"recipeYield\": \"8 porcija\",\n  \"nutrition\": {\n    \"@type\": \"NutritionInformation\",\n    \"calories\": \"620 kcal\",\n    \"carbohydrateContent\": \"34 g\",\n    \"proteinContent\": \"38 g\",\n    \"fatContent\": \"35 g\",\n    \"fiberContent\": \"4 g\",\n    \"sodiumContent\": \"880 mg\",\n    \"servingSize\": \"1 porcija mesa i krompira (oko 390 g)\"\n  },\n  \"recipeIngredient\": [\n    \"1,8 kg jagnje\u0107e ple\u0107ke sa kosti, ise\u010dene na 4\u20135 velikih komada\",\n    \"45 ml ekstra devi\u010danskog maslinovog ulja\",\n    \"18 g fine morske soli\",\n    \"3 g sve\u017ee mlevenog crnog bibera\",\n    \"fino rendana kora 1 neprskanog limuna\",\n    \"1,5 kg krompira, ise\u010denog na velike kri\u0161ke\",\n    \"35 ml ekstra devi\u010danskog maslinovog ulja\",\n    \"8 \u010denova belog luka, zgnje\u010denih u ljusci\",\n    \"6 gran\u010dica sve\u017eeg ruzmarina\",\n    \"300 ml toplog neslanog pile\u0107eg ili jagnje\u0107eg bujona\",\n    \"60 ml sve\u017eeg limunovog soka\",\n    \"4 g fine morske soli\"\n  ],\n  \"recipeInstructions\": [\n    {\n      \"@type\": \"HowToSection\",\n      \"name\": \"Za\u010dinjavanje i po\u010detno pe\u010denje\",\n      \"itemListElement\": [\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Pripremite meso\",\n          \"text\": \"Jagnjetinu obri\u0161ite papirnim ubrusom. Utrljajte 45 ml maslinovog ulja, 18 g soli, crni biber i limunovu koru, pa ostavite 30 minuta dok se rerna zagreva na 220 \u00b0C.\"\n        },\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Zapo\u010dnite zape\u010denu koru\",\n          \"text\": \"Meso rasporedite u veliki metalni pleh sa dovoljno prostora izme\u0111u komada. Pecite 20 minuta na 220 \u00b0C, dok izlo\u017eene povr\u0161ine ne dobiju tamnozlatne mrlje.\"\n        }\n      ]\n    },\n    {\n      \"@type\": \"HowToSection\",\n      \"name\": \"Sporo pe\u010denje sa krompirom\",\n      \"itemListElement\": [\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Dodajte krompir i aromatike\",\n          \"text\": \"Krompir pome\u0161ajte sa 35 ml maslinovog ulja i 4 g soli, zatim ga rasporedite oko mesa. Dodajte zgnje\u010deni beli luk i gran\u010dice ruzmarina, pa nalijte topli bujon uz ivicu pleha.\"\n        },\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Pecite poklopljeno\",\n          \"text\": \"Smanjite temperaturu na 170 \u00b0C, pleh dobro pokrijte folijom ili poklopcem i pecite 70 minuta. Para treba da ostane u plehu, a te\u010dnost da tiho vri oko krompira.\"\n        },\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Okrenite krompir\",\n          \"text\": \"Pa\u017eljivo otkrijte pleh, okrenite samo komade krompira koji nisu porumeneli i prelijte meso sokovima sa dna. Ponovo pokrijte i pecite jo\u0161 25 minuta.\"\n        }\n      ]\n    },\n    {\n      \"@type\": \"HowToSection\",\n      \"name\": \"Zavr\u0161na boja i odmor\",\n      \"itemListElement\": [\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Dodajte limun i zavr\u0161ite otkriveno\",\n          \"text\": \"Uklonite foliju, dodajte limunov sok u te\u010dnost i pove\u0107ajte temperaturu na 200 \u00b0C. Pecite 15\u201320 minuta, dok krompir ne porumeni, a ko\u017ea i ivice mesa ne postanu hrskave.\"\n        },\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Proverite unutra\u0161nju temperaturu\",\n          \"text\": \"Termometar uvedite u najdeblji mesnati deo bez dodirivanja kosti. Za meku ple\u0107ku ciljajte 88\u201392 \u00b0C; ako nije dostignuto, nastavite pe\u010denje u intervalima od 10 minuta.\"\n        },\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Odmorite i sredite sokove\",\n          \"text\": \"Meso prebacite na topao tanjir, labavo pokrijte i odmorite 20 minuta. Sa sokova pokupite vi\u0161ak masno\u0107e i po \u017eelji ih kuvajte 3\u20135 minuta da se blago koncentri\u0161u.\"\n        }\n      ]\n    }\n  ]\n}\n<\/script>\n<script id=\"recipe-meta-sync-sr-latn-hr-dalmatian-roast-lamb-with-potatoes-and-rosemary\">\n(function(){\n  var schemaId='recipe-schema-sr-latn-hr-dalmatian-roast-lamb-with-potatoes-and-rosemary';\n  var el=document.getElementById(schemaId);\n  if(!el) return;\n  var q=function(s){return document.querySelector(s);};\n  var value=function(node){return node ? (node.content || node.getAttribute('datetime') || '') : '';};\n  var utc=function(raw){\n    if(!raw) return '';\n    if(\/Z$|[+-]d{2}:d{2}$\/.test(raw)) return raw;\n    return raw.replace(' ','T')+'Z';\n  };\n  var apply=function(data,pub,mod,pageUrl){\n    if(pub) data.datePublished=pub;\n    if(mod) data.dateModified=mod;\n    if(pageUrl){\n      data.url=pageUrl;\n      data.mainEntityOfPage=pageUrl;\n      data['@id']=pageUrl+'#recipe';\n    }\n    if(!data.inLanguage){\n      var recipeSection=q('#recipe-sr-latn-hr-dalmatian-roast-lamb-with-potatoes-and-rosemary[lang]');\n      var language=(recipeSection && recipeSection.lang) || document.documentElement.lang || '';\n      if(language) data.inLanguage=language;\n    }\n    el.textContent=JSON.stringify(data);\n  };\n  try{\n    var data=JSON.parse(el.textContent);\n    var pub=value(q('meta[property=\"article:published_time\"]'));\n    var mod=value(q('meta[property=\"article:modified_time\"]')) || value(q('meta[property=\"og:updated_time\"]'));\n\n    if(!pub || !mod){\n      document.querySelectorAll('script[type=\"application\/ld+json\"]').forEach(function(script){\n        if(script===el) return;\n        try{\n          var parsed=JSON.parse(script.textContent);\n          var nodes=Array.isArray(parsed) ? parsed : (Array.isArray(parsed['@graph']) ? parsed['@graph'] : [parsed]);\n          nodes.forEach(function(node){\n            if(!node || typeof node!=='object') return;\n            var types=Array.isArray(node['@type']) ? node['@type'] : [node['@type']];\n            var isArticle=types.some(function(type){return typeof type==='string' && \/Article|BlogPosting|NewsArticle\/.test(type);});\n            if(!isArticle) return;\n            if(!pub && node.datePublished) pub=node.datePublished;\n            if(!mod && node.dateModified) mod=node.dateModified;\n          });\n        }catch(ignore){}\n      });\n    }\n\n    if(!pub) pub=value(q('time.published[datetime],time.entry-date.published[datetime],time[itemprop=\"datePublished\"][datetime]'));\n    if(!mod) mod=value(q('time.updated-date[datetime],time.updated[datetime],time.entry-date.updated[datetime],time[itemprop=\"dateModified\"][datetime]'));\n\n    var canonical=q('link[rel=\"canonical\"]');\n    var pageUrl=canonical && canonical.href ? canonical.href : '';\n    var apiLinks=document.querySelectorAll('link[rel=\"alternate\"][type=\"application\/json\"]');\n    var api=null;\n    Array.prototype.some.call(apiLinks,function(node){\n      if(node.href && node.href.indexOf('\/wp-json\/wp\/v2\/')!==-1 && node.href.indexOf('\/oembed\/')===-1){\n        api=node;\n        return true;\n      }\n      return false;\n    });\n\n    if((!pub || !mod || !pageUrl) && api && window.fetch){\n      fetch(api.href,{credentials:'same-origin'})\n        .then(function(response){if(!response.ok) throw new Error('REST'); return response.json();})\n        .then(function(post){\n          if(!pub && post.date_gmt) pub=utc(post.date_gmt);\n          if(!mod && post.modified_gmt) mod=utc(post.modified_gmt);\n          if(!pageUrl && post.link) pageUrl=post.link;\n          apply(data,pub,mod,pageUrl);\n        })\n        .catch(function(){apply(data,pub,mod,pageUrl);});\n    }else{\n      apply(data,pub,mod,pageUrl);\n    }\n  }catch(ignore){}\n})();\n<\/script>\n","protected":false},"excerpt":{"rendered":"<p>Jagnje\u0107a ple\u0107ka u komadima pe\u010de se do meko\u0107e sa krompirom, belim lukom, limunom i ruzmarinom, uz kontrolu temperature i odmor pre serviranja.<\/p>\n","protected":false},"featured_media":4242,"parent":4071,"menu_order":0,"template":"","tags":[],"tsh_dish_type":[86,87],"tsh_national_cuisine":[152],"class_list":["post-4241","tsh_food","type-tsh_food","status-publish","has-post-thumbnail","tsh_dish_type-glavna-jela","tsh_dish_type-mesna-glavna-jela","tsh_national_cuisine-hrvatska-kuhinja"],"_links":{"self":[{"href":"https:\/\/travelshelper.com\/sr\/wp-json\/wp\/v2\/tsh_food\/4241","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/travelshelper.com\/sr\/wp-json\/wp\/v2\/tsh_food"}],"about":[{"href":"https:\/\/travelshelper.com\/sr\/wp-json\/wp\/v2\/types\/tsh_food"}],"up":[{"embeddable":true,"href":"https:\/\/travelshelper.com\/sr\/wp-json\/wp\/v2\/tsh_food\/4071"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/travelshelper.com\/sr\/wp-json\/wp\/v2\/media\/4242"}],"wp:attachment":[{"href":"https:\/\/travelshelper.com\/sr\/wp-json\/wp\/v2\/media?parent=4241"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/travelshelper.com\/sr\/wp-json\/wp\/v2\/tags?post=4241"},{"taxonomy":"tsh_dish_type","embeddable":true,"href":"https:\/\/travelshelper.com\/sr\/wp-json\/wp\/v2\/tsh_dish_type?post=4241"},{"taxonomy":"tsh_national_cuisine","embeddable":true,"href":"https:\/\/travelshelper.com\/sr\/wp-json\/wp\/v2\/tsh_national_cuisine?post=4241"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}