{"id":4218,"date":"2026-07-26T11:51:47","date_gmt":"2026-07-26T11:51:47","guid":{"rendered":"https:\/\/travelshelper.com\/sr\/svet-hrane\/hrvatska-nacionalna-jela\/dalmatinska-bistra-riblja-supa\/"},"modified":"2026-07-26T11:51:47","modified_gmt":"2026-07-26T11:51:47","slug":"dalmatinska-bistra-riblja-supa","status":"publish","type":"tsh_food","link":"https:\/\/travelshelper.com\/sr\/svet-hrane\/hrvatska-nacionalna-jela\/dalmatinska-bistra-riblja-supa\/","title":{"rendered":"Dalmatinska bistra riblja supa"},"content":{"rendered":"\n<style>\n\/* Compact editorial recipe layout \u2014 fully scoped to this recipe section. *\/\n#recipe-sr-latn-hr-dalmatian-clear-fish-soup-with-rice{\n  --gj-bg:#f5f2eb;--gj-surface:#fffdfa;--gj-surface-soft:#f8f4ec;\n  --gj-ink:#1d2421;--gj-ink-soft:#414a46;--gj-muted:#656c68;\n  --gj-gold:#8f6318;--gj-gold-deep:#7d4f13;--gj-gold-soft:#efe2c8;\n  --gj-night:#24312e;--gj-night-deep:#18211f;\n  --gj-line:rgba(36,49,46,.12);--gj-line-strong:rgba(36,49,46,.2);\n  --gj-serif:\"Iowan Old Style\",\"Palatino Linotype\",\"Book Antiqua\",Georgia,serif;\n  --gj-sans:\"Barlow\",\"Avenir Next\",\"Segoe UI\",Helvetica,Arial,sans-serif;\n  --gj-ease:cubic-bezier(.2,.7,.2,1);\n  position:relative;isolation:isolate;box-sizing:border-box;\n  width:min(1040px,calc(100% - 24px));margin:clamp(12px,2.5vw,30px) auto;\n  padding:clamp(30px,4vw,50px) clamp(18px,4vw,46px) clamp(38px,4.5vw,56px);\n  overflow:hidden;border:1px solid var(--gj-line);border-radius:20px;\n  background:radial-gradient(circle at 4% 0%,rgba(143,99,24,.08),transparent 24rem),var(--gj-bg);\n  box-shadow:0 18px 52px rgba(36,49,46,.085);color:var(--gj-ink);\n  font-family:var(--gj-sans);font-size:16px;font-weight:400;line-height:1.64;\n  text-rendering:optimizeLegibility;-webkit-font-smoothing:antialiased;\n  content-visibility:auto;contain-intrinsic-size:3800px;\n}\n#recipe-sr-latn-hr-dalmatian-clear-fish-soup-with-rice *,#recipe-sr-latn-hr-dalmatian-clear-fish-soup-with-rice *::before,#recipe-sr-latn-hr-dalmatian-clear-fish-soup-with-rice *::after{box-sizing:border-box}\n#recipe-sr-latn-hr-dalmatian-clear-fish-soup-with-rice :where(h2,h3,h4,p,figure,figcaption,blockquote,ul,ol,li,dl,dt,dd){margin:0;padding:0}\n#recipe-sr-latn-hr-dalmatian-clear-fish-soup-with-rice :where(img){max-width:100%}\n#recipe-sr-latn-hr-dalmatian-clear-fish-soup-with-rice .gj-serif{font-family:var(--gj-serif);font-style:italic;font-weight:400}\n#recipe-sr-latn-hr-dalmatian-clear-fish-soup-with-rice ::selection{background:var(--gj-gold-soft);color:var(--gj-night-deep)}\n#recipe-sr-latn-hr-dalmatian-clear-fish-soup-with-rice:lang(ar) :where(.gj-serif,.gj-title-accent,.gj-pull,.gj-sec-num,.gj-rail-stop time,.gj-steps>li::before,.gj-close-quote),\n#recipe-sr-latn-hr-dalmatian-clear-fish-soup-with-rice:lang(zh-Hans) :where(.gj-serif,.gj-title-accent,.gj-pull,.gj-sec-num,.gj-rail-stop time,.gj-steps>li::before,.gj-close-quote),\n#recipe-sr-latn-hr-dalmatian-clear-fish-soup-with-rice:lang(ja) :where(.gj-serif,.gj-title-accent,.gj-pull,.gj-sec-num,.gj-rail-stop time,.gj-steps>li::before,.gj-close-quote),\n#recipe-sr-latn-hr-dalmatian-clear-fish-soup-with-rice:lang(ko) :where(.gj-serif,.gj-title-accent,.gj-pull,.gj-sec-num,.gj-rail-stop time,.gj-steps>li::before,.gj-close-quote){font-style:normal}\n#recipe-sr-latn-hr-dalmatian-clear-fish-soup-with-rice:lang(ar) :where(.gj-title,.gj-title-accent,.gj-sec h3,.gj-rail h3,.gj-eyebrow,.gj-rail-kicker,.gj-stage,.gj-close-kicker,.gj-fact dt,.gj-nutri-row dt){letter-spacing:0;text-transform:none}\n\n\/* Masthead and title *\/\n#recipe-sr-latn-hr-dalmatian-clear-fish-soup-with-rice .gj-masthead{max-width:900px;margin-bottom:clamp(22px,3vw,30px)}\n#recipe-sr-latn-hr-dalmatian-clear-fish-soup-with-rice .gj-eyebrow{display:flex;align-items:center;gap:9px;margin-bottom:12px;color:var(--gj-gold-deep);font-size:10.5px;font-weight:700;letter-spacing:.18em;line-height:1.4;text-transform:uppercase}\n#recipe-sr-latn-hr-dalmatian-clear-fish-soup-with-rice .gj-eyebrow::before{content:\"\";width:26px;height:1px;flex:0 0 auto;background:currentColor}\n#recipe-sr-latn-hr-dalmatian-clear-fish-soup-with-rice .gj-title{max-width:920px;margin-bottom:14px;color:var(--gj-ink);font-size:clamp(36px,5.2vw,58px);font-weight:650;letter-spacing:-.038em;line-height:1.02;text-wrap:balance}\n#recipe-sr-latn-hr-dalmatian-clear-fish-soup-with-rice .gj-title-main,#recipe-sr-latn-hr-dalmatian-clear-fish-soup-with-rice .gj-title-accent{display:block}\n#recipe-sr-latn-hr-dalmatian-clear-fish-soup-with-rice .gj-title b{font-weight:750}\n#recipe-sr-latn-hr-dalmatian-clear-fish-soup-with-rice .gj-title-accent{max-width:840px;margin-top:7px;color:var(--gj-gold);font-size:.61em;letter-spacing:-.018em;line-height:1.1}\n#recipe-sr-latn-hr-dalmatian-clear-fish-soup-with-rice .gj-sub{max-width:790px;margin-bottom:17px;color:var(--gj-ink-soft);font-size:clamp(15.5px,1.65vw,17.5px);line-height:1.62;text-wrap:pretty}\n#recipe-sr-latn-hr-dalmatian-clear-fish-soup-with-rice .gj-meta{display:flex;flex-wrap:wrap;align-items:center;gap:6px 0;list-style:none;color:var(--gj-muted);font-size:13px}\n#recipe-sr-latn-hr-dalmatian-clear-fish-soup-with-rice .gj-meta li{display:inline-flex;align-items:center;white-space:nowrap}\n#recipe-sr-latn-hr-dalmatian-clear-fish-soup-with-rice .gj-meta li+li::before{content:\"\";width:3px;height:3px;margin-inline:10px;border-radius:50%;background:var(--gj-gold);opacity:.7}\n#recipe-sr-latn-hr-dalmatian-clear-fish-soup-with-rice .gj-meta strong{margin-inline-start:4px;color:var(--gj-ink);font-weight:650}\n\n\/* Unified facts strip *\/\n#recipe-sr-latn-hr-dalmatian-clear-fish-soup-with-rice .gj-facts{display:grid;grid-template-columns:repeat(6,minmax(0,1fr));gap:1px;margin-bottom:clamp(22px,3vw,30px);padding:1px;overflow:hidden;border-radius:14px;background:var(--gj-line);box-shadow:0 8px 24px rgba(36,49,46,.045)}\n#recipe-sr-latn-hr-dalmatian-clear-fish-soup-with-rice .gj-fact{min-width:0;padding:12px 14px;background:rgba(255,253,250,.9)}\n#recipe-sr-latn-hr-dalmatian-clear-fish-soup-with-rice .gj-fact dt{margin-bottom:3px;color:var(--gj-muted);font-size:9.5px;font-weight:700;letter-spacing:.14em;line-height:1.35;text-transform:uppercase}\n#recipe-sr-latn-hr-dalmatian-clear-fish-soup-with-rice .gj-fact dd{color:var(--gj-ink);font-size:15px;font-weight:650;line-height:1.3;white-space:nowrap}\n\n\/* Hero *\/\n#recipe-sr-latn-hr-dalmatian-clear-fish-soup-with-rice .gj-hero{position:relative;margin-bottom:clamp(40px,5vw,54px);overflow:hidden;border:1px solid rgba(255,255,255,.5);border-radius:16px;background:var(--gj-gold-soft);box-shadow:0 14px 38px rgba(36,49,46,.09)}\n#recipe-sr-latn-hr-dalmatian-clear-fish-soup-with-rice .gj-hero::after{content:\"\";position:absolute;inset:58% 0 0;pointer-events:none;background:linear-gradient(to bottom,transparent,rgba(13,19,18,.32))}\n#recipe-sr-latn-hr-dalmatian-clear-fish-soup-with-rice .gj-hero img{display:block;width:100%;height:auto;aspect-ratio:16\/9;object-fit:cover}\n#recipe-sr-latn-hr-dalmatian-clear-fish-soup-with-rice .gj-hero figcaption{position:absolute;z-index:1;inset-inline:13px;bottom:13px;width:fit-content;max-width:min(620px,calc(100% - 26px));padding:8px 11px;border:1px solid rgba(255,255,255,.15);border-radius:8px;background:rgba(24,33,31,.72);color:rgba(255,255,255,.92);font-size:12px;line-height:1.45;backdrop-filter:blur(10px)}\n\n\/* Lean section headings *\/\n#recipe-sr-latn-hr-dalmatian-clear-fish-soup-with-rice .gj-section{scroll-margin-top:20px}\n#recipe-sr-latn-hr-dalmatian-clear-fish-soup-with-rice .gj-sec{display:grid;grid-template-columns:28px auto minmax(30px,1fr);align-items:center;gap:10px;margin-bottom:18px}\n#recipe-sr-latn-hr-dalmatian-clear-fish-soup-with-rice .gj-sec-num{min-width:28px;color:var(--gj-gold);font-family:var(--gj-serif);font-size:14px;font-style:italic;line-height:1}\n#recipe-sr-latn-hr-dalmatian-clear-fish-soup-with-rice .gj-sec h3{color:var(--gj-ink);font-size:clamp(21px,2.6vw,27px);font-weight:650;letter-spacing:-.02em;line-height:1.2;text-wrap:balance}\n#recipe-sr-latn-hr-dalmatian-clear-fish-soup-with-rice .gj-sec::after{content:\"\";height:1px;background:linear-gradient(90deg,var(--gj-line-strong),transparent)}\n\n\/* Editorial introduction *\/\n#recipe-sr-latn-hr-dalmatian-clear-fish-soup-with-rice .gj-intro{margin-bottom:clamp(42px,5vw,56px)}\n#recipe-sr-latn-hr-dalmatian-clear-fish-soup-with-rice .gj-intro-grid{display:grid;grid-template-columns:minmax(0,1fr);gap:0 42px}\n#recipe-sr-latn-hr-dalmatian-clear-fish-soup-with-rice .gj-copy-col{min-width:0}\n#recipe-sr-latn-hr-dalmatian-clear-fish-soup-with-rice .gj-intro p{margin-bottom:14px;color:var(--gj-ink-soft);font-size:15px;line-height:1.74;text-wrap:pretty}\n#recipe-sr-latn-hr-dalmatian-clear-fish-soup-with-rice .gj-intro p:last-child{margin-bottom:0}\n#recipe-sr-latn-hr-dalmatian-clear-fish-soup-with-rice .gj-intro .gj-dropcap::first-letter{float:inline-start;margin-block-start:.09em;margin-inline-end:.14em;color:var(--gj-gold);font-family:var(--gj-serif);font-size:3.75em;font-style:italic;line-height:.72}\n#recipe-sr-latn-hr-dalmatian-clear-fish-soup-with-rice .gj-pull{margin:20px 0 22px;padding-block:5px;padding-inline:19px 0;border-inline-start:2px solid var(--gj-gold);color:var(--gj-night);font-family:var(--gj-serif);font-size:clamp(17.5px,1.8vw,20px);font-style:italic;line-height:1.48}\n\n\/* Dark preparation timeline *\/\n#recipe-sr-latn-hr-dalmatian-clear-fish-soup-with-rice .gj-rail{position:relative;margin-bottom:clamp(42px,5vw,56px);padding:clamp(22px,3vw,28px);overflow:hidden;border:1px solid rgba(255,255,255,.08);border-radius:16px;background:linear-gradient(135deg,var(--gj-night),var(--gj-night-deep));color:#f3efe7;box-shadow:0 14px 38px rgba(24,33,31,.13)}\n#recipe-sr-latn-hr-dalmatian-clear-fish-soup-with-rice .gj-rail::before{content:\"\";position:absolute;inset:0 0 auto;height:2px;background:linear-gradient(90deg,transparent,#c9a55c 20%,#c9a55c 80%,transparent)}\n#recipe-sr-latn-hr-dalmatian-clear-fish-soup-with-rice .gj-rail-head{display:grid;grid-template-columns:minmax(0,1fr) auto;gap:14px;align-items:end;margin-bottom:20px}\n#recipe-sr-latn-hr-dalmatian-clear-fish-soup-with-rice .gj-rail-kicker{margin-bottom:4px;color:#d5b66f;font-size:9.5px;font-weight:700;letter-spacing:.17em;text-transform:uppercase}\n#recipe-sr-latn-hr-dalmatian-clear-fish-soup-with-rice .gj-rail h3{color:#f7f3eb;font-size:clamp(19px,2.4vw,24px);font-weight:600;letter-spacing:-.015em;line-height:1.2}\n#recipe-sr-latn-hr-dalmatian-clear-fish-soup-with-rice .gj-rail-total{color:#d3cec3;font-size:12px;white-space:nowrap}\n#recipe-sr-latn-hr-dalmatian-clear-fish-soup-with-rice .gj-rail-track{position:relative;display:grid;grid-template-columns:repeat(4,minmax(0,1fr));gap:14px;list-style:none}\n#recipe-sr-latn-hr-dalmatian-clear-fish-soup-with-rice .gj-rail-track::before{content:\"\";position:absolute;top:5px;inset-inline:7px;height:1px;background:rgba(255,255,255,.19)}\n#recipe-sr-latn-hr-dalmatian-clear-fish-soup-with-rice .gj-rail-stop{position:relative;min-width:0;padding-top:20px}\n#recipe-sr-latn-hr-dalmatian-clear-fish-soup-with-rice .gj-rail-stop::before{content:\"\";position:absolute;top:0;inset-inline-start:2px;width:11px;height:11px;border:2px solid #c9a55c;border-radius:50%;background:var(--gj-night-deep);box-shadow:0 0 0 4px rgba(201,165,92,.07)}\n#recipe-sr-latn-hr-dalmatian-clear-fish-soup-with-rice .gj-rail-stop time{display:block;margin-bottom:2px;color:#d8ba77;font-family:var(--gj-serif);font-size:15px;font-style:italic}\n#recipe-sr-latn-hr-dalmatian-clear-fish-soup-with-rice .gj-rail-stop span{display:block;color:#c9c5bb;font-size:12.5px;line-height:1.5}\n#recipe-sr-latn-hr-dalmatian-clear-fish-soup-with-rice .gj-rail-sum{margin-top:20px;padding-top:16px;border-top:1px solid rgba(255,255,255,.13);color:#c9c5bb;font-size:13.5px;line-height:1.62}\n#recipe-sr-latn-hr-dalmatian-clear-fish-soup-with-rice .gj-rail-sum strong{color:#f5f1e9;font-weight:650}\n\n\/* Ingredient panels *\/\n#recipe-sr-latn-hr-dalmatian-clear-fish-soup-with-rice .gj-ing-wrap,#recipe-sr-latn-hr-dalmatian-clear-fish-soup-with-rice .gj-steps-wrap,#recipe-sr-latn-hr-dalmatian-clear-fish-soup-with-rice .gj-practical,#recipe-sr-latn-hr-dalmatian-clear-fish-soup-with-rice .gj-nutri{margin-bottom:clamp(42px,5vw,56px)}\n#recipe-sr-latn-hr-dalmatian-clear-fish-soup-with-rice .gj-ing-grid{display:grid;grid-template-columns:minmax(0,1fr);gap:14px}\n#recipe-sr-latn-hr-dalmatian-clear-fish-soup-with-rice .gj-ing-col{display:grid;gap:14px;align-content:start;min-width:0}\n#recipe-sr-latn-hr-dalmatian-clear-fish-soup-with-rice .gj-ing-group{position:relative;overflow:hidden;border:1px solid var(--gj-line);border-radius:14px;background:rgba(255,253,250,.88);box-shadow:0 7px 22px rgba(36,49,46,.04);transition:border-color 220ms var(--gj-ease),box-shadow 220ms var(--gj-ease)}\n#recipe-sr-latn-hr-dalmatian-clear-fish-soup-with-rice .gj-ing-group::before{content:\"\";position:absolute;inset:0 0 auto;height:2px;background:linear-gradient(90deg,var(--gj-gold),rgba(143,99,24,.16))}\n#recipe-sr-latn-hr-dalmatian-clear-fish-soup-with-rice .gj-ing-group h4{padding:17px 20px 11px;color:var(--gj-night);font-family:var(--gj-serif);font-size:17.5px;font-style:italic;font-weight:400;line-height:1.35}\n#recipe-sr-latn-hr-dalmatian-clear-fish-soup-with-rice .gj-ing-group ul{list-style:none}\n#recipe-sr-latn-hr-dalmatian-clear-fish-soup-with-rice .gj-ing-group li{position:relative;padding:10px 20px;padding-inline-start:36px;border-top:1px solid var(--gj-line);color:var(--gj-ink-soft);font-size:14px;line-height:1.48}\n#recipe-sr-latn-hr-dalmatian-clear-fish-soup-with-rice .gj-ing-group li::before{content:\"\";position:absolute;top:1.27em;inset-inline-start:20px;width:5px;height:5px;border:1px solid var(--gj-gold);transform:rotate(45deg)}\n#recipe-sr-latn-hr-dalmatian-clear-fish-soup-with-rice .gj-ing-group li strong{color:var(--gj-ink);font-weight:650}\n#recipe-sr-latn-hr-dalmatian-clear-fish-soup-with-rice .gj-ing-group li em{display:block;margin-top:2px;color:var(--gj-muted);font-size:12.5px;font-style:normal;line-height:1.45}\n#recipe-sr-latn-hr-dalmatian-clear-fish-soup-with-rice .gj-ing-note{position:relative;padding:16px 18px;padding-inline-start:47px;border:1px solid rgba(143,99,24,.17);border-radius:13px;background:linear-gradient(135deg,var(--gj-gold-soft),#f8efe0);color:#57441f;font-size:13px;line-height:1.58}\n#recipe-sr-latn-hr-dalmatian-clear-fish-soup-with-rice .gj-ing-note::before{content:\"i\";position:absolute;top:16px;inset-inline-start:17px;display:grid;width:20px;height:20px;place-items:center;border:1px solid rgba(125,79,19,.4);border-radius:50%;color:var(--gj-gold-deep);font-family:var(--gj-serif);font-size:13px;font-style:italic}\n#recipe-sr-latn-hr-dalmatian-clear-fish-soup-with-rice .gj-ing-note strong{color:#453514;font-weight:700}\n\n\/* Compact instruction rows *\/\n#recipe-sr-latn-hr-dalmatian-clear-fish-soup-with-rice .gj-steps-wrap{counter-reset:gj-step}\n#recipe-sr-latn-hr-dalmatian-clear-fish-soup-with-rice .gj-stage{display:flex;align-items:center;gap:9px;margin:24px 0 9px;color:var(--gj-gold-deep);font-size:10.5px;font-weight:750;letter-spacing:.16em;line-height:1.4;text-transform:uppercase}\n#recipe-sr-latn-hr-dalmatian-clear-fish-soup-with-rice .gj-stage:first-of-type{margin-top:0}\n#recipe-sr-latn-hr-dalmatian-clear-fish-soup-with-rice .gj-stage span{display:grid;width:24px;height:24px;place-items:center;border:1px solid rgba(143,99,24,.24);border-radius:50%;background:rgba(255,253,250,.65);font-size:8.5px;letter-spacing:0}\n#recipe-sr-latn-hr-dalmatian-clear-fish-soup-with-rice .gj-stage::after{content:\"\";flex:1;height:1px;background:linear-gradient(90deg,var(--gj-line-strong),transparent)}\n#recipe-sr-latn-hr-dalmatian-clear-fish-soup-with-rice .gj-steps{display:grid;list-style:none;border-top:1px solid var(--gj-line)}\n#recipe-sr-latn-hr-dalmatian-clear-fish-soup-with-rice .gj-steps>li{counter-increment:gj-step;display:grid;grid-template-columns:38px minmax(0,1fr);gap:12px;align-items:start;padding:13px 4px;border-bottom:1px solid var(--gj-line);transition:background 200ms var(--gj-ease)}\n#recipe-sr-latn-hr-dalmatian-clear-fish-soup-with-rice .gj-steps>li::before{content:counter(gj-step,decimal-leading-zero);display:grid;width:32px;height:32px;place-items:center;border-radius:50%;background:var(--gj-gold-soft);color:var(--gj-gold-deep);font-family:var(--gj-serif);font-size:14px;font-style:italic;line-height:1}\n#recipe-sr-latn-hr-dalmatian-clear-fish-soup-with-rice .gj-step-t{margin-bottom:3px;color:var(--gj-ink);font-size:15.5px;font-weight:700;line-height:1.35}\n#recipe-sr-latn-hr-dalmatian-clear-fish-soup-with-rice .gj-step-x{color:var(--gj-ink-soft);font-size:14.2px;line-height:1.6}\n\n\/* Practical information *\/\n#recipe-sr-latn-hr-dalmatian-clear-fish-soup-with-rice .gj-info-grid{display:grid;grid-template-columns:minmax(0,1fr);gap:12px}\n#recipe-sr-latn-hr-dalmatian-clear-fish-soup-with-rice .gj-info-card{min-width:0;padding:17px 18px;border:1px solid var(--gj-line);border-radius:13px;background:rgba(255,253,250,.74)}\n#recipe-sr-latn-hr-dalmatian-clear-fish-soup-with-rice .gj-info-card h4{display:flex;align-items:center;gap:9px;margin-bottom:7px;color:var(--gj-night);font-size:15px;font-weight:700;line-height:1.35}\n#recipe-sr-latn-hr-dalmatian-clear-fish-soup-with-rice .gj-info-card h4::before{content:\"\";width:14px;height:1px;flex:0 0 auto;background:var(--gj-gold)}\n#recipe-sr-latn-hr-dalmatian-clear-fish-soup-with-rice .gj-info-card p,#recipe-sr-latn-hr-dalmatian-clear-fish-soup-with-rice .gj-info-card li{color:var(--gj-ink-soft);font-size:13.7px;line-height:1.6}\n#recipe-sr-latn-hr-dalmatian-clear-fish-soup-with-rice .gj-info-card ul,#recipe-sr-latn-hr-dalmatian-clear-fish-soup-with-rice .gj-info-card 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.gj-nutri-row>div,#recipe-sr-latn-hr-dalmatian-clear-fish-soup-with-rice .gj-ing-group,#recipe-sr-latn-hr-dalmatian-clear-fish-soup-with-rice .gj-info-card,#recipe-sr-latn-hr-dalmatian-clear-fish-soup-with-rice .gj-steps>li,#recipe-sr-latn-hr-dalmatian-clear-fish-soup-with-rice .gj-pull,#recipe-sr-latn-hr-dalmatian-clear-fish-soup-with-rice .gj-rail,#recipe-sr-latn-hr-dalmatian-clear-fish-soup-with-rice .gj-close{break-inside:avoid;box-shadow:none}\n  #recipe-sr-latn-hr-dalmatian-clear-fish-soup-with-rice .gj-rail{background:#fff;color:#000;border:1px solid #999}\n  #recipe-sr-latn-hr-dalmatian-clear-fish-soup-with-rice .gj-rail *{color:#111!important}\n  #recipe-sr-latn-hr-dalmatian-clear-fish-soup-with-rice .gj-close::after{content:\"travelshelper.com\";display:block;margin-top:10px;color:#666;font-size:9pt;letter-spacing:.05em}\n}\n<\/style>\n\n<section id=\"recipe-sr-latn-hr-dalmatian-clear-fish-soup-with-rice\" lang=\"sr-Latn\" dir=\"ltr\" aria-labelledby=\"recipe-title-sr-latn-hr-dalmatian-clear-fish-soup-with-rice\">\n  <header class=\"gj-masthead\">\n    <p class=\"gj-eyebrow\">Hrvatska kuhinja \u00b7 Supa \u00b7 Recept<\/p>\n    <h2 class=\"gj-title\" id=\"recipe-title-sr-latn-hr-dalmatian-clear-fish-soup-with-rice\">\n      <span class=\"gj-title-main\"><b>Dalmatinska riblja supa<\/b> sa komadima bele ribe<\/span>\n      <span class=\"gj-title-accent gj-serif\">pirin\u010dem i bistrom \u010dorbom<\/span>\n    <\/h2>\n    <p class=\"gj-sub\">Bistra morska supa od cele bele ribe, korenastog povr\u0107a i pirin\u010da, sa krupnim komadima mesa, blagim maslinovim uljem i limunom dodatim tek pred serviranje.<\/p>\n    <ul class=\"gj-meta\" aria-label=\"Osnovne informacije o receptu\">\n      <li>Kategorija: <strong>Supa<\/strong><\/li>\n      <li>Kuhinja: <strong>Hrvatska kuhinja<\/strong><\/li>\n      <li>Metod: <strong>Lagano kuvanje i ce\u0111enje<\/strong><\/li>\n      <li>Te\u017eina: <strong>Srednje zahtevno<\/strong><\/li>\n    <\/ul>\n  <\/header>\n\n  <dl class=\"gj-facts\" aria-label=\"Vreme, koli\u010dina i kalorije\">\n    <div class=\"gj-fact\"><dt>Koli\u010dina<\/dt><dd>6 porcija<\/dd><\/div>\n    <div class=\"gj-fact\"><dt>Priprema<\/dt><dd>25 min<\/dd><\/div>\n    <div class=\"gj-fact\"><dt>Kuvanje<\/dt><dd>55 min<\/dd><\/div>\n    <div class=\"gj-fact\"><dt>Odmor<\/dt><dd>Nema<\/dd><\/div>\n    <div class=\"gj-fact\"><dt>Ukupno<\/dt><dd>1 h 20 min<\/dd><\/div>\n    <div class=\"gj-fact\"><dt>Energija<\/dt><dd>\u2248 290 kcal<\/dd><\/div>\n  <\/dl>\n\n  <figure class=\"gj-hero\">\n    <img loading=\"lazy\" src=\"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Dalmatian-Clear-Fish-Soup-with-Rice-3.webp\" alt=\"Bistra riblja supa sa pirin\u010dem i komadima bele ribe u \u0161irokoj \u010diniji uz hleb i metalnu ka\u0161iku\" width=\"1600\" height=\"900\" loading=\"lazy\" decoding=\"async\">\n    <figcaption>Svetao riblji bujon sa pirin\u010dem, \u0161argarepom i velikim, pa\u017eljivo o\u010di\u0161\u0107enim komadima ribe.<\/figcaption>\n  <\/figure>\n\n  <section class=\"gj-section gj-intro\" aria-labelledby=\"recipe-origin-sr-latn-hr-dalmatian-clear-fish-soup-with-rice\">\n    <div class=\"gj-sec\">\n      <span class=\"gj-sec-num\" aria-hidden=\"true\">I.<\/span>\n      <h3 id=\"recipe-origin-sr-latn-hr-dalmatian-clear-fish-soup-with-rice\">Bistra \u010dorba, \u010disto riblje meso i ta\u010dan trenutak ce\u0111enja<\/h3>\n    <\/div>\n    <div class=\"gj-intro-grid\">\n      <div class=\"gj-copy-col\">\n        <p class=\"gj-dropcap\">Bistra riblja supa sa pirin\u010dem predstavlja mirniju stranu dalmatinskog kuvanja ribe. Za razliku od brodeta, nema gustog paradajznog sosa niti dugog ukuvavanja. Cilj je \u010dist, svetao bujon koji nosi ukus cele ribe, korenastog povr\u0107a i maslinovog ulja. Meso se potom vra\u0107a u supu u krupnim listi\u0107ima, a pirina\u010d daje dovoljno puno\u0107e da porcija mo\u017ee da poslu\u017ei kao lagan ru\u010dak ili kao prvo jelo u ve\u0107em obroku.<\/p><blockquote class=\"gj-pull\">Bistra supa tra\u017ei tiho strujanje, ne sna\u017eno klju\u010danje; ukus se izvla\u010di bez razbijanja ribe i povr\u0107a.<\/blockquote><p>Najbolji rezultat daje cela bela morska riba sa kostima i glavom, pod uslovom da su \u0161krge uklonjene i unutra\u0161njost temeljno o\u010di\u0161\u0107ena. Orada, brancin ili druga riba sli\u010dne gra\u0111e osloba\u0111a ukus postepeno i daje \u010dvrsto meso koje mo\u017ee da se odvoji posle kuvanja. Glava i ki\u010dma oboga\u0107uju te\u010dnost \u017eelatinom, ali krvni tragovi i \u0161krge mogu da je zamute i u\u010dine gorkom. Zato se riba pre stavljanja u lonac kratko ispere hladnom vodom i dobro ocedi.<\/p><p>Bistrina ne dolazi iz posebnog sredstva za klarifikaciju, ve\u0107 iz kontrole temperature. Voda se zagreva postepeno, pena se skida \u010dim se pojavi, a zatim se supa odr\u017eava ispod sna\u017enog klju\u010danja. Veliki mehuri razbijaju proteine i povr\u0107e u sitne \u010destice koje ostaju suspendovane. Luk, \u0161argarepa, celer, beli luk, lovor i zrna bibera kuvaju se zajedno sa ribom, ali se ne seckaju previ\u0161e sitno. Krupniji komadi daju ukus, a lak\u0161e se odvajaju pri ce\u0111enju.<\/p><p>Riba se vadi \u010dim meso postane neprozirno i po\u010dne da se odvaja od kostiju. Du\u017ee kuvanje ne \u010dini bujon automatski boljim; mo\u017ee da isu\u0161i meso i unese gor\u010dinu iz glave. Dok se riba hladi dovoljno za rukovanje, te\u010dnost se procedi kroz fino sito. Ne pritiska se sadr\u017eaj sita, jer bi povrtna pulpa zamutila bujon. Meso se pa\u017eljivo pregleda prstima i vilju\u0161kom, posebno oko sitnih kostiju, pa se \u010duva poklopljeno da se ne osu\u0161i.<\/p>\n      <\/div>\n      <div class=\"gj-copy-col\">\n        <p>Pirina\u010d se kuva u ve\u0107 proce\u0111enoj te\u010dnosti. Tako zrna upijaju riblji ukus, a supa zadr\u017eava uredan izgled. Kratkozrni pirina\u010d daje malo vi\u0161e skroba i blago zaobljava teksturu, ali koli\u010dina mora ostati umerena. Previ\u0161e zrna pretvara supu u gusto jelo posle nekoliko minuta stajanja. \u0160argarepa iz prvog kuvanja mo\u017ee da se odbaci radi potpune bistrine ili da se sa\u010duva u urednim kockama; ova verzija dodaje sve\u017eu, sitno ise\u010denu \u0161argarepu sa pirin\u010dem.<\/p><p>Meso se vra\u0107a tek kada je pirina\u010d gotovo mekan. Dovoljna su dva do tri minuta da se zagreje bez mrvljenja. Maslinovo ulje dodaje se u tankom mlazu, a per\u0161un pred samo skidanje sa vatre. Limun se ne kuva dugo, jer tada gubi sve\u017einu i mo\u017ee da poja\u010da gor\u010dinu. Nekoliko ka\u0161ika soka ume\u0161a se na kraju ili se slu\u017ei odvojeno, pa osnovni bujon ostaje blag i pogodan za razli\u010dite ukuse za stolom.<\/p><p>Sigurnost se proverava zajedno sa teksturom. Riba treba da dostigne najmanje 63 \u00b0C pre va\u0111enja iz lonca, a iz mesa se uklanja svaka uo\u010dena kost. Supa se poslu\u017euje vrela, ali bez daljeg klju\u010danja. Ova testirana verzija odvaja kuvanje ribe, ce\u0111enje i kuvanje pirin\u010da u tri jasna koraka. Time se dobija \u010dista te\u010dnost, so\u010dno meso i pirina\u010d koji je kuvan do kraja, ali jo\u0161 zadr\u017eava oblik u svakoj ka\u0161ici, bez zamu\u0107enja bujona i suvo\u0107e ribljeg mesa.<\/p>\n      <\/div>\n    <\/div>\n  <\/section>\n\n  <aside class=\"gj-rail\" aria-labelledby=\"recipe-timeline-sr-latn-hr-dalmatian-clear-fish-soup-with-rice\">\n    <div class=\"gj-rail-head\">\n      <div>\n        <p class=\"gj-rail-kicker\">Od cele ribe do \u010diste ka\u0161ike<\/p>\n        <h3 id=\"recipe-timeline-sr-latn-hr-dalmatian-clear-fish-soup-with-rice\">Redosled za bistar bujon<\/h3>\n      <\/div>\n      <p class=\"gj-rail-total\">Aktivno: 1 h 20 min \u00b7 Odmor: bez dodatnog odmora<\/p>\n    <\/div>\n    <ol class=\"gj-rail-track\">\n      <li class=\"gj-rail-stop\"><time datetime=\"PT0M\">0:00<\/time><span>\u010ci\u0161\u0107enje ribe i krupno se\u010denje aromati\u010dnog povr\u0107a.<\/span><\/li>\n<li class=\"gj-rail-stop\"><time datetime=\"PT15M\">0:15<\/time><span>Postepeno zagrevanje i skidanje pene sa povr\u0161ine.<\/span><\/li>\n<li class=\"gj-rail-stop\"><time datetime=\"PT40M\">0:40<\/time><span>Va\u0111enje ribe, ce\u0111enje bujona i odvajanje mesa od kostiju.<\/span><\/li>\n<li class=\"gj-rail-stop\"><time datetime=\"PT55M\">0:55<\/time><span>Kuvanje pirin\u010da, vra\u0107anje ribe i zavr\u0161etak per\u0161unom.<\/span><\/li>\n    <\/ol>\n    <p class=\"gj-rail-sum\"><strong>Recept ukratko.<\/strong> Cela o\u010di\u0161\u0107ena bela morska riba kuva se sa lukom, korenom celera, \u0161argarepom, belim lukom, lovorom i biberom na vrlo blagoj vatri. Pena se uredno skida, a riba se vadi \u010dim meso dostigne najmanje 63 \u00b0C i lako se odvaja od kostiju. Te\u010dnost se procedi bez pritiskanja povr\u0107a, dok se meso pa\u017eljivo o\u010disti od svih kostiju. U bistrom bujonu zatim se kuva kratkozrni pirina\u010d i sve\u017ea \u0161argarepa. Riba se vra\u0107a tek pred kraj, zajedno sa maslinovim uljem i per\u0161unom, a limunov sok se dodaje posle skidanja sa vatre. Dobija se \u0161est porcija svetle, mirisne supe sa jasnim zrnom pirin\u010da i krupnim, so\u010dnim listi\u0107ima ribljeg mesa.<\/p>\n  <\/aside>\n\n  <section class=\"gj-section gj-ing-wrap\" aria-labelledby=\"recipe-ingredients-sr-latn-hr-dalmatian-clear-fish-soup-with-rice\">\n    <div class=\"gj-sec\">\n      <span class=\"gj-sec-num\" aria-hidden=\"true\">II.<\/span>\n      <h3 id=\"recipe-ingredients-sr-latn-hr-dalmatian-clear-fish-soup-with-rice\">Sastojci<\/h3>\n    <\/div>\n    <div class=\"gj-ing-grid\">\n      <div class=\"gj-ing-col\"><section class=\"gj-ing-group\" aria-labelledby=\"recipe-ingredients-group-1-sr-latn-hr-dalmatian-clear-fish-soup-with-rice\"><h4 id=\"recipe-ingredients-group-1-sr-latn-hr-dalmatian-clear-fish-soup-with-rice\">Za riblji bujon<\/h4><ul><li><strong>1 kg cele o\u010di\u0161\u0107ene orade ili brancina<\/strong><em>\u0160krge moraju biti uklonjene; riba se se\u010de na tri velika dela.<\/em><\/li><li><strong>2 l hladne vode<\/strong><\/li><li><strong>200 g crnog luka, prepolovljenog<\/strong><\/li><li><strong>100 g korena celera, ise\u010denog na krupne komade<\/strong><\/li><li><strong>2 \u010dena belog luka, zgnje\u010dena<\/strong><\/li><li><strong>2 lista lovora<\/strong><\/li><li><strong>8 zrna crnog bibera<\/strong><\/li><li><strong>8 g fine morske soli<\/strong><\/li><\/ul><\/section><\/div><div class=\"gj-ing-col\"><section class=\"gj-ing-group\" aria-labelledby=\"recipe-ingredients-group-2-sr-latn-hr-dalmatian-clear-fish-soup-with-rice\"><h4 id=\"recipe-ingredients-group-2-sr-latn-hr-dalmatian-clear-fish-soup-with-rice\">Za zavr\u0161etak supe<\/h4><ul><li><strong>150 g \u0161argarepe, ise\u010dene na sitne kocke<\/strong><\/li><li><strong>120 g kratkozrnog pirin\u010da<\/strong><\/li><li><strong>30 ml ekstra devi\u010danskog maslinovog ulja<\/strong><\/li><li><strong>20 g sve\u017eeg per\u0161una, sitno seckanog<\/strong><\/li><li><strong>30 ml limunovog soka<\/strong><em>Dodaje se posle skidanja sa vatre.<\/em><\/li><li><strong>4 g fine morske soli<\/strong><em>Koli\u010dina se prilago\u0111ava posle ce\u0111enja bujona.<\/em><\/li><\/ul><\/section><\/div><div class=\"gj-ing-col\"><aside class=\"gj-ing-note\"><strong>Alergeni i zamene.<\/strong> Recept sadr\u017ei ribu i celer. Pirina\u010d je prirodno bez glutena, ali bujon se priprema samo od navedenih sastojaka; nema industrijske kocke koja bi mogla uneti dodatne alergene.<\/aside><\/div>\n    <\/div>\n  <\/section>\n\n  <section class=\"gj-section gj-steps-wrap\" aria-labelledby=\"recipe-method-sr-latn-hr-dalmatian-clear-fish-soup-with-rice\">\n    <div class=\"gj-sec\">\n      <span class=\"gj-sec-num\" aria-hidden=\"true\">III.<\/span>\n      <h3 id=\"recipe-method-sr-latn-hr-dalmatian-clear-fish-soup-with-rice\">Priprema, korak po korak<\/h3>\n    <\/div>\n    <h4 class=\"gj-stage\"><span aria-hidden=\"true\">01<\/span> Kuvanje i ce\u0111enje bujona<\/h4><ol class=\"gj-steps\"><li><div><p class=\"gj-step-t\">Pripremite ribu<\/p><p class=\"gj-step-x\">Uklonite \u0161krge i sve tragove krvi iz trbu\u0161ne duplje, ribu kratko isperite hladnom vodom, osu\u0161ite i isecite na tri velika dela.<\/p><\/div><\/li><li><div><p class=\"gj-step-t\">Zapo\u010dnite hladnim sastojcima<\/p><p class=\"gj-step-x\">Ribu stavite u lonac sa 2 l hladne vode, lukom, celerom, belim lukom, lovorom, biberom i 8 g soli. Zagrevajte postepeno do prvih blagih mehuri\u0107a.<\/p><\/div><\/li><li><div><p class=\"gj-step-t\">Skidajte penu i kuvajte tiho<\/p><p class=\"gj-step-x\">Penu sa povr\u0161ine uklanjajte ka\u0161ikom. Kuvajte 20\u201325 minuta bez sna\u017enog klju\u010danja, dok najdeblji deo ribe ne dostigne najmanje 63 \u00b0C i meso ne po\u010dne da se odvaja.<\/p><\/div><\/li><li><div><p class=\"gj-step-t\">Procedite bujon<\/p><p class=\"gj-step-x\">Ribu pa\u017eljivo izvadite na pleh. Te\u010dnost procedite kroz fino sito bez pritiskanja povr\u0107a, pa vratite bistar bujon u \u010dist lonac.<\/p><\/div><\/li><li><div><p class=\"gj-step-t\">O\u010distite riblje meso<\/p><p class=\"gj-step-x\">Kada riba mo\u017ee da se dodirne, odvojite meso od ko\u017ee i kostiju u krupnim listi\u0107ima. Svaki komad pregledajte prstima i \u010duvajte poklopljen.<\/p><\/div><\/li><\/ol><h4 class=\"gj-stage\"><span aria-hidden=\"true\">02<\/span> Pirina\u010d i zavr\u0161etak<\/h4><ol class=\"gj-steps\"><li><div><p class=\"gj-step-t\">Skuvajte pirina\u010d<\/p><p class=\"gj-step-x\">Proce\u0111eni bujon dovedite do blagih mehuri\u0107a, dodajte \u0161argarepu i pirina\u010d i kuvajte 15\u201318 minuta, dok zrna ne omek\u0161aju, ali zadr\u017ee oblik.<\/p><\/div><\/li><li><div><p class=\"gj-step-t\">Vratite ribu<\/p><p class=\"gj-step-x\">Dodajte o\u010di\u0161\u0107eno meso i maslinovo ulje, pa kuvajte jo\u0161 2\u20133 minuta bez sna\u017enog me\u0161anja. Probajte i dodajte do 4 g soli prema ukusu.<\/p><\/div><\/li><li><div><p class=\"gj-step-t\">Dodajte sve\u017e zavr\u0161etak<\/p><p class=\"gj-step-x\">Sklonite lonac sa vatre, ume\u0161ajte per\u0161un i limunov sok. Poslu\u017eite odmah u zagrejanim \u010dinijama, sa krupnim komadima ribe ravnomerno raspore\u0111enim u svakoj porciji.<\/p><\/div><\/li><\/ol>\n  <\/section>\n\n  <section class=\"gj-section gj-practical\" aria-labelledby=\"recipe-practical-sr-latn-hr-dalmatian-clear-fish-soup-with-rice\">\n    <div class=\"gj-sec\">\n      <span class=\"gj-sec-num\" aria-hidden=\"true\">IV.<\/span>\n      <h3 id=\"recipe-practical-sr-latn-hr-dalmatian-clear-fish-soup-with-rice\">Serviranje, \u010duvanje i prakti\u010dne izmene<\/h3>\n    <\/div>\n    <div class=\"gj-info-grid\">\n      <section class=\"gj-info-card\"><h4>Serviranje i slaganje ukusa<\/h4><p>Supa se slu\u017ei vrela, uz tanku kri\u0161ku prepe\u010denog hleba ili bez priloga. Dodatni limun mo\u017ee da stoji za stolom, ali se ne stavlja unapred u svaku \u010diniju. Blago maslinovo ulje mo\u017ee da se doda u nekoliko kapi.<\/p><\/section>\n      <section class=\"gj-info-card\"><h4>\u010cuvanje i bezbedno podgrevanje<\/h4><p>Supa se hladi brzo i \u010duva najvi\u0161e 2 dana na 4 \u00b0C. Pirina\u010d tokom stajanja upija te\u010dnost, pa se pri podgrevanju dodaje malo vode. Podgreva se do najmanje 74 \u00b0C i samo jednom. Zamrzavanje je mogu\u0107e do 1 meseca bez pirin\u010da; riba se zamrzava u bujonu.<\/p><\/section>\n      <section class=\"gj-info-card\"><h4>\u010cetiri upotrebljive varijacije<\/h4><ul><li>Orada se mo\u017ee zameniti brancinom ili drugom celom belom morskom ribom sli\u010dne mase.<\/li><li>Pirin\u010du se mo\u017ee dodati 80 g sitno se\u010denog komora\u010da zajedno sa \u0161argarepom.<\/li><li>Za jo\u0161 bistriju verziju kuvano povr\u0107e se potpuno odbacuje, a nova \u0161argarepa ostaje jedini dodatak.<\/li><li>Limunov sok mo\u017ee da se poslu\u017ei odvojeno za bla\u017eu osnovu namenjenu deci.<\/li><\/ul><\/section>\n      <section class=\"gj-info-card\"><h4>Tri zapa\u017eanja iz test kuhinje<\/h4><ol><li>\u0160krge i krvni tragovi uklanjaju se pre kuvanja jer najvi\u0161e uti\u010du na gor\u010dinu i boju.<\/li><li>Sito se ne pritiska; bistrina se \u010duva strpljivim ce\u0111enjem.<\/li><li>Riblje meso se vra\u0107a poslednje kako bi ostalo u krupnim listi\u0107ima.<\/li><\/ol><\/section>\n      <section class=\"gj-info-card gj-info-card--wide\"><h4>Potrebna oprema<\/h4><ul><li>Dubok lonac od 4\u20135 l<\/li><li>Fino metalno sito<\/li><li>\u0160iroka lopatica za va\u0111enje ribe<\/li><li>Kuhinjski termometar<\/li><li>Plitak pleh za hla\u0111enje i \u010di\u0161\u0107enje ribe<\/li><\/ul><\/section>\n    <\/div>\n  <\/section>\n\n  <section class=\"gj-section gj-nutri\" aria-labelledby=\"recipe-nutrition-sr-latn-hr-dalmatian-clear-fish-soup-with-rice\">\n    <div class=\"gj-sec\">\n      <span class=\"gj-sec-num\" aria-hidden=\"true\">V.<\/span>\n      <h3 id=\"recipe-nutrition-sr-latn-hr-dalmatian-clear-fish-soup-with-rice\">Nutritivne vrednosti po porciji<\/h3>\n    <\/div>\n    <dl class=\"gj-nutri-row\">\n      <div><dt>Kalorije<\/dt><dd>\u2248 290 kcal<\/dd><\/div>\n      <div><dt>Ugljeni hidrati<\/dt><dd>\u2248 22 g<\/dd><\/div>\n      <div><dt>Proteini<\/dt><dd>\u2248 30 g<\/dd><\/div>\n      <div><dt>Masti<\/dt><dd>\u2248 8 g<\/dd><\/div>\n      <div><dt>Vlakna<\/dt><dd>\u2248 2 g<\/dd><\/div>\n      <div><dt>Natrijum<\/dt><dd>\u2248 620 mg<\/dd><\/div>\n    <\/dl>\n    <p class=\"gj-nutri-cap\"><strong>Porcija:<\/strong> 1 \u010dinija (oko 430 ml). <strong>Klju\u010dni alergeni:<\/strong> riba i celer. Vrednosti su okvirna procena prema standardnim referentnim podacima; stvarni rezultat zavisi od brenda sastojaka, jestivog prinosa, apsorpcije masno\u0107e i veli\u010dine porcije.<\/p>\n  <\/section>\n\n  <footer class=\"gj-close\">\n    <p class=\"gj-close-kicker\">Zavr\u0161ni utisak<\/p>\n    <p class=\"gj-close-quote\">Bistra te\u010dnost, jasno zrno pirin\u010da i veliki listi\u0107i ribe pokazuju da je svaka faza zavr\u0161ena na vreme.<\/p>\n    <p class=\"gj-close-copy\">Kada riba ne klju\u010da sna\u017eno, bujon se cedi bez pritiskanja, a meso vra\u0107a tek na kraju, supa ostaje \u010dista i ne\u017ena. To je jednostavan recept, ali tra\u017ei pa\u017enju prema temperaturi, kostima i redosledu.<\/p>\n  <\/footer>\n<\/section>\n\n<script type=\"application\/ld+json\" id=\"recipe-schema-sr-latn-hr-dalmatian-clear-fish-soup-with-rice\">\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"Recipe\",\n  \"name\": \"Dalmatinska riblja supa sa komadima bele ribe pirin\u010dem i bistrom \u010dorbom\",\n  \"description\": \"Bistra morska supa od cele bele ribe, korenastog povr\u0107a i pirin\u010da, sa krupnim komadima mesa, blagim maslinovim uljem i limunom dodatim tek pred serviranje.\",\n  \"inLanguage\": \"sr-Latn\",\n  \"image\": [\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Dalmatian-Clear-Fish-Soup-with-Rice-2.webp\",\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Dalmatian-Clear-Fish-Soup-with-Rice-1.webp\",\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Dalmatian-Clear-Fish-Soup-with-Rice-3.webp\"\n  ],\n  \"author\": {\n    \"@type\": \"Organization\",\n    \"@id\": \"https:\/\/travelshelper.com\/#organization\",\n    \"name\": \"Travel S Helper\",\n    \"url\": \"https:\/\/travelshelper.com\"\n  },\n  \"recipeCuisine\": \"Hrvatska kuhinja\",\n  \"recipeCategory\": \"Supa\",\n  \"cookingMethod\": \"Lagano kuvanje i ce\u0111enje\",\n  \"keywords\": \"dalmatinska riblja supa sa pirin\u010dem, bistra riblja supa, riblji bujon sa pirin\u010dem, supa od cele morske ribe, lagana riblja \u010dorba\",\n  \"prepTime\": \"PT25M\",\n  \"cookTime\": \"PT55M\",\n  \"totalTime\": \"PT1H20M\",\n  \"recipeYield\": \"6 porcija\",\n  \"nutrition\": {\n    \"@type\": \"NutritionInformation\",\n    \"calories\": \"290 kcal\",\n    \"carbohydrateContent\": \"22 g\",\n    \"proteinContent\": \"30 g\",\n    \"fatContent\": \"8 g\",\n    \"fiberContent\": \"2 g\",\n    \"sodiumContent\": \"620 mg\",\n    \"servingSize\": \"1 \u010dinija (oko 430 ml)\"\n  },\n  \"recipeIngredient\": [\n    \"1 kg cele o\u010di\u0161\u0107ene orade ili brancina\",\n    \"2 l hladne vode\",\n    \"200 g crnog luka, prepolovljenog\",\n    \"100 g korena celera, ise\u010denog na krupne komade\",\n    \"2 \u010dena belog luka, zgnje\u010dena\",\n    \"2 lista lovora\",\n    \"8 zrna crnog bibera\",\n    \"8 g fine morske soli\",\n    \"150 g \u0161argarepe, ise\u010dene na sitne kocke\",\n    \"120 g kratkozrnog pirin\u010da\",\n    \"30 ml ekstra devi\u010danskog maslinovog ulja\",\n    \"20 g sve\u017eeg per\u0161una, sitno seckanog\",\n    \"30 ml limunovog soka\",\n    \"4 g fine morske soli\"\n  ],\n  \"recipeInstructions\": [\n    {\n      \"@type\": \"HowToSection\",\n      \"name\": \"Kuvanje i ce\u0111enje bujona\",\n      \"itemListElement\": [\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Pripremite ribu\",\n          \"text\": \"Uklonite \u0161krge i sve tragove krvi iz trbu\u0161ne duplje, ribu kratko isperite hladnom vodom, osu\u0161ite i isecite na tri velika dela.\"\n        },\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Zapo\u010dnite hladnim sastojcima\",\n          \"text\": \"Ribu stavite u lonac sa 2 l hladne vode, lukom, celerom, belim lukom, lovorom, biberom i 8 g soli. 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