{"id":4187,"date":"2026-07-25T20:27:29","date_gmt":"2026-07-25T20:27:29","guid":{"rendered":"https:\/\/travelshelper.com\/sr\/svet-hrane\/varivo-od-kiselog-kupusa\/"},"modified":"2026-07-25T20:30:21","modified_gmt":"2026-07-25T20:30:21","slug":"varivo-od-kiselog-kupusa","status":"publish","type":"tsh_food","link":"https:\/\/travelshelper.com\/sr\/svet-hrane\/hrvatska-nacionalna-jela\/varivo-od-kiselog-kupusa\/","title":{"rendered":"Varivo od kiselog kupusa"},"content":{"rendered":"\n<style>\n\/* Compact editorial recipe layout v2.4 \u2014 scoped to this recipe section. *\/\n#recipe-sr-latn-hr-croatian-sauerkraut-stew-varivo-od-kiselog-kupusa{\n  --gj-bg:#f5f2eb;\n  --gj-surface:#fffdfa;\n  --gj-surface-soft:#f8f4ec;\n  --gj-ink:#1d2421;\n  --gj-ink-soft:#414a46;\n  --gj-muted:#656c68;\n  --gj-gold:#8f6318;\n  --gj-gold-deep:#7d4f13;\n  --gj-gold-soft:#efe2c8;\n  --gj-night:#24312e;\n  --gj-night-deep:#18211f;\n  --gj-line:rgba(36,49,46,.12);\n  --gj-line-strong:rgba(36,49,46,.2);\n  --gj-serif:\"Iowan Old Style\",\"Palatino Linotype\",\"Book Antiqua\",Georgia,serif;\n  --gj-sans:\"Barlow\",\"Avenir Next\",\"Segoe UI\",Helvetica,Arial,sans-serif;\n  --gj-ease:cubic-bezier(.2,.7,.2,1);\n  position:relative;\n  isolation:isolate;\n  box-sizing:border-box;\n  width:min(1040px,calc(100% - 24px));\n  margin:clamp(12px,2.5vw,30px) auto;\n  padding:clamp(30px,4vw,50px) clamp(18px,4vw,46px) clamp(38px,4.5vw,56px);\n  overflow:hidden;\n  border:1px solid var(--gj-line);\n  border-radius:20px;\n  background:\n    radial-gradient(circle at 4% 0%,rgba(143,99,24,.08),transparent 24rem),\n    var(--gj-bg);\n  box-shadow:0 18px 52px rgba(36,49,46,.085);\n  color:var(--gj-ink);\n  font-family:var(--gj-sans);\n  font-size:16px;\n  font-weight:400;\n  line-height:1.64;\n  text-rendering:optimizeLegibility;\n  -webkit-font-smoothing:antialiased;\n  content-visibility:auto;\n  contain-intrinsic-size:3800px;\n}\n#recipe-sr-latn-hr-croatian-sauerkraut-stew-varivo-od-kiselog-kupusa *,\n#recipe-sr-latn-hr-croatian-sauerkraut-stew-varivo-od-kiselog-kupusa *::before,\n#recipe-sr-latn-hr-croatian-sauerkraut-stew-varivo-od-kiselog-kupusa *::after{box-sizing:border-box}\n#recipe-sr-latn-hr-croatian-sauerkraut-stew-varivo-od-kiselog-kupusa :where(h2,h3,h4,p,figure,figcaption,blockquote,ul,ol,li,dl,dt,dd){margin:0;padding:0}\n#recipe-sr-latn-hr-croatian-sauerkraut-stew-varivo-od-kiselog-kupusa :where(img){max-width:100%}\n#recipe-sr-latn-hr-croatian-sauerkraut-stew-varivo-od-kiselog-kupusa .gj-serif{font-family:var(--gj-serif);font-style:italic;font-weight:400}\n#recipe-sr-latn-hr-croatian-sauerkraut-stew-varivo-od-kiselog-kupusa ::selection{background:var(--gj-gold-soft);color:var(--gj-night-deep)}\n#recipe-sr-latn-hr-croatian-sauerkraut-stew-varivo-od-kiselog-kupusa :where(a){color:var(--gj-gold-deep);text-decoration-thickness:.08em;text-underline-offset:.16em}\n#recipe-sr-latn-hr-croatian-sauerkraut-stew-varivo-od-kiselog-kupusa :where(a:focus-visible){outline:3px solid rgba(143,99,24,.28);outline-offset:3px;border-radius:4px}\n#recipe-sr-latn-hr-croatian-sauerkraut-stew-varivo-od-kiselog-kupusa:lang(ar) :where(.gj-serif,.gj-title-accent,.gj-pull,.gj-sec-num,.gj-rail-stop time,.gj-steps>li::before,.gj-close-quote),\n#recipe-sr-latn-hr-croatian-sauerkraut-stew-varivo-od-kiselog-kupusa:lang(zh-Hans) :where(.gj-serif,.gj-title-accent,.gj-pull,.gj-sec-num,.gj-rail-stop time,.gj-steps>li::before,.gj-close-quote),\n#recipe-sr-latn-hr-croatian-sauerkraut-stew-varivo-od-kiselog-kupusa:lang(ja) :where(.gj-serif,.gj-title-accent,.gj-pull,.gj-sec-num,.gj-rail-stop time,.gj-steps>li::before,.gj-close-quote),\n#recipe-sr-latn-hr-croatian-sauerkraut-stew-varivo-od-kiselog-kupusa:lang(ko) :where(.gj-serif,.gj-title-accent,.gj-pull,.gj-sec-num,.gj-rail-stop time,.gj-steps>li::before,.gj-close-quote){font-style:normal}\n#recipe-sr-latn-hr-croatian-sauerkraut-stew-varivo-od-kiselog-kupusa:lang(ar) :where(.gj-title,.gj-title-accent,.gj-sec h3,.gj-rail h3,.gj-eyebrow,.gj-rail-kicker,.gj-stage,.gj-close-kicker,.gj-fact dt,.gj-nutri-row dt){letter-spacing:0;text-transform:none}\n\n\/* Header *\/\n#recipe-sr-latn-hr-croatian-sauerkraut-stew-varivo-od-kiselog-kupusa .gj-masthead{max-width:880px;margin-bottom:clamp(22px,3vw,30px)}\n#recipe-sr-latn-hr-croatian-sauerkraut-stew-varivo-od-kiselog-kupusa .gj-eyebrow{display:flex;align-items:center;gap:9px;margin-bottom:12px;color:var(--gj-gold-deep);font-size:10.5px;font-weight:700;letter-spacing:.18em;line-height:1.4;text-transform:uppercase}\n#recipe-sr-latn-hr-croatian-sauerkraut-stew-varivo-od-kiselog-kupusa .gj-eyebrow::before{content:\"\";width:26px;height:1px;flex:0 0 auto;background:currentColor}\n#recipe-sr-latn-hr-croatian-sauerkraut-stew-varivo-od-kiselog-kupusa .gj-title{max-width:900px;margin-bottom:14px;color:var(--gj-ink);font-size:clamp(36px,5.2vw,58px);font-weight:650;letter-spacing:-.038em;line-height:1.02;text-wrap:balance}\n#recipe-sr-latn-hr-croatian-sauerkraut-stew-varivo-od-kiselog-kupusa .gj-title-main,\n#recipe-sr-latn-hr-croatian-sauerkraut-stew-varivo-od-kiselog-kupusa .gj-title-accent{display:block}\n#recipe-sr-latn-hr-croatian-sauerkraut-stew-varivo-od-kiselog-kupusa .gj-title b{font-weight:750}\n#recipe-sr-latn-hr-croatian-sauerkraut-stew-varivo-od-kiselog-kupusa .gj-title-accent{max-width:820px;margin-top:7px;color:var(--gj-gold);font-size:.61em;letter-spacing:-.018em;line-height:1.1}\n#recipe-sr-latn-hr-croatian-sauerkraut-stew-varivo-od-kiselog-kupusa .gj-sub{max-width:770px;margin-bottom:17px;color:var(--gj-ink-soft);font-size:clamp(15.5px,1.65vw,17.5px);line-height:1.62;text-wrap:pretty}\n#recipe-sr-latn-hr-croatian-sauerkraut-stew-varivo-od-kiselog-kupusa .gj-meta{display:flex;flex-wrap:wrap;align-items:center;gap:6px 0;list-style:none;color:var(--gj-muted);font-size:13px}\n#recipe-sr-latn-hr-croatian-sauerkraut-stew-varivo-od-kiselog-kupusa .gj-meta li{display:inline-flex;align-items:center;white-space:nowrap}\n#recipe-sr-latn-hr-croatian-sauerkraut-stew-varivo-od-kiselog-kupusa .gj-meta li+li::before{content:\"\";width:3px;height:3px;margin:0 10px;border-radius:50%;background:var(--gj-gold);opacity:.7}\n#recipe-sr-latn-hr-croatian-sauerkraut-stew-varivo-od-kiselog-kupusa .gj-meta strong{margin-inline-start:4px;color:var(--gj-ink);font-weight:650}\n\n\/* Facts *\/\n#recipe-sr-latn-hr-croatian-sauerkraut-stew-varivo-od-kiselog-kupusa .gj-facts{display:grid;grid-template-columns:repeat(6,minmax(0,1fr));gap:1px;margin-bottom:clamp(22px,3vw,30px);padding:1px;overflow:hidden;border-radius:14px;background:var(--gj-line);box-shadow:0 8px 24px rgba(36,49,46,.045)}\n#recipe-sr-latn-hr-croatian-sauerkraut-stew-varivo-od-kiselog-kupusa .gj-fact{min-width:0;padding:12px 14px;background:rgba(255,253,250,.9)}\n#recipe-sr-latn-hr-croatian-sauerkraut-stew-varivo-od-kiselog-kupusa .gj-fact dt{margin-bottom:3px;color:var(--gj-muted);font-size:9.5px;font-weight:700;letter-spacing:.14em;line-height:1.35;text-transform:uppercase}\n#recipe-sr-latn-hr-croatian-sauerkraut-stew-varivo-od-kiselog-kupusa .gj-fact dd{color:var(--gj-ink);font-size:15px;font-weight:650;line-height:1.3;white-space:nowrap}\n\n\/* Hero *\/\n#recipe-sr-latn-hr-croatian-sauerkraut-stew-varivo-od-kiselog-kupusa .gj-hero{position:relative;margin-bottom:clamp(40px,5vw,54px);overflow:hidden;border:1px solid rgba(255,255,255,.5);border-radius:16px;background:var(--gj-gold-soft);box-shadow:0 14px 38px rgba(36,49,46,.09)}\n#recipe-sr-latn-hr-croatian-sauerkraut-stew-varivo-od-kiselog-kupusa .gj-hero::after{content:\"\";position:absolute;inset:58% 0 0;pointer-events:none;background:linear-gradient(to bottom,transparent,rgba(13,19,18,.32))}\n#recipe-sr-latn-hr-croatian-sauerkraut-stew-varivo-od-kiselog-kupusa .gj-hero img{display:block;width:100%;height:auto;aspect-ratio:16\/9;object-fit:cover}\n#recipe-sr-latn-hr-croatian-sauerkraut-stew-varivo-od-kiselog-kupusa .gj-hero figcaption{position:absolute;z-index:1;inset-inline:13px;bottom:13px;width:fit-content;max-width:min(610px,calc(100% - 26px));padding:8px 11px;border:1px solid rgba(255,255,255,.15);border-radius:8px;background:rgba(24,33,31,.72);color:rgba(255,255,255,.9);font-size:12px;line-height:1.45;backdrop-filter:blur(10px)}\n\n\/* Section headings *\/\n#recipe-sr-latn-hr-croatian-sauerkraut-stew-varivo-od-kiselog-kupusa .gj-section{scroll-margin-top:20px}\n#recipe-sr-latn-hr-croatian-sauerkraut-stew-varivo-od-kiselog-kupusa .gj-sec{display:grid;grid-template-columns:28px auto minmax(30px,1fr);align-items:center;gap:10px;margin-bottom:18px}\n#recipe-sr-latn-hr-croatian-sauerkraut-stew-varivo-od-kiselog-kupusa .gj-sec-num{min-width:28px;color:var(--gj-gold);font-family:var(--gj-serif);font-size:14px;font-style:italic;line-height:1}\n#recipe-sr-latn-hr-croatian-sauerkraut-stew-varivo-od-kiselog-kupusa .gj-sec h3{color:var(--gj-ink);font-size:clamp(21px,2.6vw,27px);font-weight:650;letter-spacing:-.02em;line-height:1.2;text-wrap:balance}\n#recipe-sr-latn-hr-croatian-sauerkraut-stew-varivo-od-kiselog-kupusa .gj-sec::after{content:\"\";height:1px;background:linear-gradient(90deg,var(--gj-line-strong),transparent)}\n\n\/* Intro *\/\n#recipe-sr-latn-hr-croatian-sauerkraut-stew-varivo-od-kiselog-kupusa .gj-intro{margin-bottom:clamp(42px,5vw,56px)}\n#recipe-sr-latn-hr-croatian-sauerkraut-stew-varivo-od-kiselog-kupusa .gj-intro-grid{display:grid;grid-template-columns:minmax(0,1fr);gap:0 42px}\n#recipe-sr-latn-hr-croatian-sauerkraut-stew-varivo-od-kiselog-kupusa .gj-copy-col{min-width:0}\n#recipe-sr-latn-hr-croatian-sauerkraut-stew-varivo-od-kiselog-kupusa .gj-intro p{margin-bottom:14px;color:var(--gj-ink-soft);font-size:15px;line-height:1.74;text-wrap:pretty}\n#recipe-sr-latn-hr-croatian-sauerkraut-stew-varivo-od-kiselog-kupusa .gj-intro p:last-child{margin-bottom:0}\n#recipe-sr-latn-hr-croatian-sauerkraut-stew-varivo-od-kiselog-kupusa .gj-intro .gj-dropcap::first-letter{float:inline-start;margin-block-start:.09em;margin-inline-end:.14em;color:var(--gj-gold);font-family:var(--gj-serif);font-size:3.75em;font-style:italic;line-height:.72}\n#recipe-sr-latn-hr-croatian-sauerkraut-stew-varivo-od-kiselog-kupusa .gj-pull{margin:20px 0 22px;padding-block:5px;padding-inline:19px 0;border-inline-start:2px solid var(--gj-gold);color:var(--gj-night);font-family:var(--gj-serif);font-size:clamp(17.5px,1.8vw,20px);font-style:italic;line-height:1.48}\n\n\/* Timeline *\/\n#recipe-sr-latn-hr-croatian-sauerkraut-stew-varivo-od-kiselog-kupusa .gj-rail{position:relative;margin-bottom:clamp(42px,5vw,56px);padding:clamp(22px,3vw,28px);overflow:hidden;border:1px solid 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h3{color:#f7f3eb;font-size:clamp(19px,2.4vw,24px);font-weight:600;letter-spacing:-.015em;line-height:1.2}\n#recipe-sr-latn-hr-croatian-sauerkraut-stew-varivo-od-kiselog-kupusa .gj-rail-total{color:#d3cec3;font-size:12px;white-space:nowrap}\n#recipe-sr-latn-hr-croatian-sauerkraut-stew-varivo-od-kiselog-kupusa .gj-rail-track{position:relative;display:grid;grid-template-columns:repeat(4,minmax(0,1fr));gap:14px;list-style:none}\n#recipe-sr-latn-hr-croatian-sauerkraut-stew-varivo-od-kiselog-kupusa .gj-rail-track::before{content:\"\";position:absolute;top:5px;inset-inline:7px;height:1px;background:rgba(255,255,255,.19)}\n#recipe-sr-latn-hr-croatian-sauerkraut-stew-varivo-od-kiselog-kupusa .gj-rail-stop{position:relative;min-width:0;padding-top:20px}\n#recipe-sr-latn-hr-croatian-sauerkraut-stew-varivo-od-kiselog-kupusa .gj-rail-stop::before{content:\"\";position:absolute;top:0;inset-inline-start:2px;width:11px;height:11px;border:2px solid #c9a55c;border-radius:50%;background:var(--gj-night-deep);box-shadow:0 0 0 4px rgba(201,165,92,.07)}\n#recipe-sr-latn-hr-croatian-sauerkraut-stew-varivo-od-kiselog-kupusa .gj-rail-stop time{display:block;margin-bottom:2px;color:#d8ba77;font-family:var(--gj-serif);font-size:15px;font-style:italic}\n#recipe-sr-latn-hr-croatian-sauerkraut-stew-varivo-od-kiselog-kupusa .gj-rail-stop span{display:block;color:#c9c5bb;font-size:12.5px;line-height:1.5}\n#recipe-sr-latn-hr-croatian-sauerkraut-stew-varivo-od-kiselog-kupusa .gj-rail-sum{margin-top:20px;padding-top:16px;border-top:1px solid rgba(255,255,255,.13);color:#c9c5bb;font-size:13.5px;line-height:1.62}\n#recipe-sr-latn-hr-croatian-sauerkraut-stew-varivo-od-kiselog-kupusa .gj-rail-sum strong{color:#f5f1e9;font-weight:650}\n\n\/* Ingredients, practical notes and nutrition *\/\n#recipe-sr-latn-hr-croatian-sauerkraut-stew-varivo-od-kiselog-kupusa .gj-ing-wrap,\n#recipe-sr-latn-hr-croatian-sauerkraut-stew-varivo-od-kiselog-kupusa .gj-steps-wrap,\n#recipe-sr-latn-hr-croatian-sauerkraut-stew-varivo-od-kiselog-kupusa .gj-practical,\n#recipe-sr-latn-hr-croatian-sauerkraut-stew-varivo-od-kiselog-kupusa .gj-nutri{margin-bottom:clamp(42px,5vw,56px)}\n#recipe-sr-latn-hr-croatian-sauerkraut-stew-varivo-od-kiselog-kupusa .gj-ing-grid{display:grid;grid-template-columns:minmax(0,1fr);gap:14px}\n#recipe-sr-latn-hr-croatian-sauerkraut-stew-varivo-od-kiselog-kupusa .gj-ing-col{display:grid;gap:14px;align-content:start;min-width:0}\n#recipe-sr-latn-hr-croatian-sauerkraut-stew-varivo-od-kiselog-kupusa .gj-ing-group{position:relative;overflow:hidden;border:1px solid var(--gj-line);border-radius:14px;background:rgba(255,253,250,.88);box-shadow:0 7px 22px rgba(36,49,46,.04);transition:border-color 220ms var(--gj-ease),box-shadow 220ms var(--gj-ease)}\n#recipe-sr-latn-hr-croatian-sauerkraut-stew-varivo-od-kiselog-kupusa .gj-ing-group::before{content:\"\";position:absolute;inset:0 0 auto;height:2px;background:linear-gradient(90deg,var(--gj-gold),rgba(143,99,24,.16))}\n#recipe-sr-latn-hr-croatian-sauerkraut-stew-varivo-od-kiselog-kupusa .gj-ing-group h4{padding:17px 20px 11px;color:var(--gj-night);font-family:var(--gj-serif);font-size:17.5px;font-style:italic;font-weight:400;line-height:1.35}\n#recipe-sr-latn-hr-croatian-sauerkraut-stew-varivo-od-kiselog-kupusa .gj-ing-group ul{list-style:none}\n#recipe-sr-latn-hr-croatian-sauerkraut-stew-varivo-od-kiselog-kupusa .gj-ing-group li{position:relative;padding:10px 20px;padding-inline-start:36px;border-top:1px solid var(--gj-line);color:var(--gj-ink-soft);font-size:14px;line-height:1.48}\n#recipe-sr-latn-hr-croatian-sauerkraut-stew-varivo-od-kiselog-kupusa .gj-ing-group li::before{content:\"\";position:absolute;top:1.27em;inset-inline-start:20px;width:5px;height:5px;border:1px solid var(--gj-gold);transform:rotate(45deg)}\n#recipe-sr-latn-hr-croatian-sauerkraut-stew-varivo-od-kiselog-kupusa .gj-ing-group li strong{color:var(--gj-ink);font-weight:650}\n#recipe-sr-latn-hr-croatian-sauerkraut-stew-varivo-od-kiselog-kupusa .gj-ing-group li em{display:block;margin-top:2px;color:var(--gj-muted);font-size:12.5px;font-style:normal;line-height:1.45}\n#recipe-sr-latn-hr-croatian-sauerkraut-stew-varivo-od-kiselog-kupusa .gj-ing-note{position:relative;padding:16px 18px;padding-inline-start:47px;border:1px solid rgba(143,99,24,.17);border-radius:13px;background:linear-gradient(135deg,var(--gj-gold-soft),#f8efe0);color:#57441f;font-size:13px;line-height:1.58}\n#recipe-sr-latn-hr-croatian-sauerkraut-stew-varivo-od-kiselog-kupusa .gj-ing-note::before{content:\"i\";position:absolute;top:16px;inset-inline-start:17px;display:grid;width:20px;height:20px;place-items:center;border:1px solid rgba(125,79,19,.4);border-radius:50%;color:var(--gj-gold-deep);font-family:var(--gj-serif);font-size:13px;font-style:italic}\n#recipe-sr-latn-hr-croatian-sauerkraut-stew-varivo-od-kiselog-kupusa .gj-ing-note strong{color:#453514;font-weight:700}\n\n\/* Steps *\/\n#recipe-sr-latn-hr-croatian-sauerkraut-stew-varivo-od-kiselog-kupusa .gj-steps-wrap{counter-reset:gj-step}\n#recipe-sr-latn-hr-croatian-sauerkraut-stew-varivo-od-kiselog-kupusa .gj-stage{display:flex;align-items:center;gap:9px;margin:24px 0 9px;color:var(--gj-gold-deep);font-size:10.5px;font-weight:750;letter-spacing:.16em;line-height:1.4;text-transform:uppercase}\n#recipe-sr-latn-hr-croatian-sauerkraut-stew-varivo-od-kiselog-kupusa .gj-stage:first-of-type{margin-top:0}\n#recipe-sr-latn-hr-croatian-sauerkraut-stew-varivo-od-kiselog-kupusa .gj-stage span{display:grid;width:24px;height:24px;place-items:center;border:1px solid rgba(143,99,24,.24);border-radius:50%;background:rgba(255,253,250,.65);font-size:8.5px;letter-spacing:0}\n#recipe-sr-latn-hr-croatian-sauerkraut-stew-varivo-od-kiselog-kupusa 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.gj-intro-grid{grid-template-columns:repeat(2,minmax(0,1fr))}\n  #recipe-sr-latn-hr-croatian-sauerkraut-stew-varivo-od-kiselog-kupusa .gj-fact,\n  #recipe-sr-latn-hr-croatian-sauerkraut-stew-varivo-od-kiselog-kupusa .gj-nutri-row>div,\n  #recipe-sr-latn-hr-croatian-sauerkraut-stew-varivo-od-kiselog-kupusa .gj-ing-group,\n  #recipe-sr-latn-hr-croatian-sauerkraut-stew-varivo-od-kiselog-kupusa .gj-info-card,\n  #recipe-sr-latn-hr-croatian-sauerkraut-stew-varivo-od-kiselog-kupusa .gj-steps>li,\n  #recipe-sr-latn-hr-croatian-sauerkraut-stew-varivo-od-kiselog-kupusa .gj-pull,\n  #recipe-sr-latn-hr-croatian-sauerkraut-stew-varivo-od-kiselog-kupusa .gj-rail,\n  #recipe-sr-latn-hr-croatian-sauerkraut-stew-varivo-od-kiselog-kupusa .gj-close{break-inside:avoid;box-shadow:none}\n  #recipe-sr-latn-hr-croatian-sauerkraut-stew-varivo-od-kiselog-kupusa .gj-rail{background:#fff;color:#000;border:1px solid #999}\n  #recipe-sr-latn-hr-croatian-sauerkraut-stew-varivo-od-kiselog-kupusa .gj-rail *{color:#111!important}\n  #recipe-sr-latn-hr-croatian-sauerkraut-stew-varivo-od-kiselog-kupusa .gj-close::after{content:\"travelshelper.com\";display:block;margin-top:10px;color:#666;font-size:9pt;letter-spacing:.05em}\n}\n<\/style>\n<section id=\"recipe-sr-latn-hr-croatian-sauerkraut-stew-varivo-od-kiselog-kupusa\" lang=\"sr-Latn\" dir=\"ltr\" aria-labelledby=\"recipe-title-sr-latn-hr-croatian-sauerkraut-stew-varivo-od-kiselog-kupusa\">\n  <header class=\"gj-masthead\">\n    <p class=\"gj-eyebrow\">Hrvatska kuhinja \u00b7 Zimsko varivo \u00b7 Recept<\/p>\n    <h2 class=\"gj-title\" id=\"recipe-title-sr-latn-hr-croatian-sauerkraut-stew-varivo-od-kiselog-kupusa\"><span class=\"gj-title-main\"><b>Varivo od kiselog kupusa<\/b> sa svinjetinom i krompirom<\/span><span class=\"gj-title-accent gj-serif\">uz dimljenu slaninu i blagu papriku<\/span><\/h2>\n    <p class=\"gj-sub\">Kiseli kupus se polako kuva sa svinjskom ple\u0107kom, dimljenom slaninom, krompirom i slatkom paprikom do gustog, kiselkasto-dimljenog variva.<\/p>\n    <ul class=\"gj-meta\" aria-label=\"Osnovne informacije o receptu\">\n      <li>Kategorija: <strong>Glavno jelo<\/strong><\/li>\n      <li>Kuhinja: <strong>Hrvatska<\/strong><\/li>\n      <li>Metod: <strong>Dinstanje i sporo kuvanje<\/strong><\/li>\n      <li>Te\u017eina: <strong>Srednje zahtevno<\/strong><\/li>\n    <\/ul>\n  <\/header>\n  <dl class=\"gj-facts\" aria-label=\"Vreme, koli\u010dina i kalorije\">\n    <div class=\"gj-fact\"><dt>Koli\u010dina<\/dt><dd>8 porcija<\/dd><\/div>\n    <div class=\"gj-fact\"><dt>Priprema<\/dt><dd>30 min<\/dd><\/div>\n    <div class=\"gj-fact\"><dt>Kuvanje<\/dt><dd>1 h 45 min<\/dd><\/div>\n    <div class=\"gj-fact\"><dt>Ukupno<\/dt><dd>2 h 15 min<\/dd><\/div>\n    <div class=\"gj-fact\"><dt>Po porciji<\/dt><dd>\u2248 565 kcal<\/dd><\/div>\n  <\/dl>\n  <figure class=\"gj-hero\">\n    <img loading=\"lazy\" src=\"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Croatian-Sauerkraut-Stew-\u2014-Varivo-od-Kiselog-Kupusa-3.webp\" alt=\"Hrvatsko varivo od kiselog kupusa sa svinjetinom, slaninom, krompirom i pavlakom uz hleb\" width=\"1000\" height=\"563\" loading=\"lazy\" decoding=\"async\">\n    <figcaption>Meki kiseli kupus obavija kocke svinjetine, dimljene slanine i krompira u gustom zimskom varivu.<\/figcaption>\n  <\/figure>\n  <section class=\"gj-section gj-intro\" aria-labelledby=\"recipe-origin-sr-latn-hr-croatian-sauerkraut-stew-varivo-od-kiselog-kupusa\">\n    <div class=\"gj-sec\">\n      <span class=\"gj-sec-num\" aria-hidden=\"true\">I.<\/span>\n      <h3 id=\"recipe-origin-sr-latn-hr-croatian-sauerkraut-stew-varivo-od-kiselog-kupusa\">Kiselina kupusa, meko meso i krompir koji povezuje sos<\/h3>\n    <\/div>\n    <div class=\"gj-intro-grid\">\n      <div class=\"gj-copy-col\">\n        <p class=\"gj-dropcap\">Varivo od kiselog kupusa pripada grupi zimskih jela u kojima fermentisano povr\u0107e, svinjetina i skromno korenasto povr\u0107e stvaraju pun lonac od relativno jednostavnih sastojaka. U Hrvatskoj postoje brojne ku\u0107ne verzije: neke su gotovo \u010dorbaste, druge veoma guste; u pojedinima dominira kobasica, u drugima komadi sve\u017ee ili dimljene svinjetine. Ovaj recept kombinuje svinjsku ple\u0107ku, dimljenu slaninu, krompir i kiseli kupus. Te\u010dnost je crvenkasta od slatke paprike i paradajz-pirea, ali kupus ostaje glavni ukus.<\/p>\n        <blockquote class=\"gj-pull\">Krompir se dodaje tek kada su meso i kupus ve\u0107 po\u010deli da omek\u0161avaju, jer kisela sredina usporava njegovo kuvanje.<\/blockquote>\n        <p>Kiseli kupus treba probati pre kuvanja. Ako je prijatno kiseo i umereno slan, dovoljno je da se ocedi. Ako je agresivno slan, kratko se ispira hladnom vodom i dobro pritisne u cediljci. Dugo potapanje uklonilo bi previ\u0161e kiseline i arome fermentacije. Duga vlakna se mogu nekoliko puta prese\u0107i no\u017eem da varivo bude lak\u0161e za jelo, ali kupus ne treba sitno seckati u ka\u0161u. Sa\u010duvana ka\u0161ika rasola mo\u017ee se dodati pred kraj ako jelu posle kuvanja nedostaje \u017eivost.<\/p>\n        <p>Svinjska ple\u0107ka je pogodna za sporo kuvanje jer ima dovoljno vezivnog tkiva da ostane so\u010dna, a ipak daje uredne kocke. Meso se prvo dobro osu\u0161i i zape\u010de u turama. Ako se sav komad stavi odjednom, temperatura pada i meso pu\u0161ta vodu umesto da dobije sme\u0111u povr\u0161inu. Dimljena slanina se zagreva pre mesa i daje mast za dinstanje luka. Koli\u010dina dodatog ulja zato ostaje mala. Paprika i paradajz-pire dodaju se tek kada su luk i beli luk omek\u0161ali.<\/p>\n        <p>Kiseli sastojci mogu usporiti omek\u0161avanje krompira, pa se redosled prilago\u0111ava. Meso i kupus prvo se kuvaju zajedno, a krompir se dodaje kada je svinjetina ve\u0107 delimi\u010dno omek\u0161ala. Kocke krompira veli\u010dine oko tri centimetra ostaju cele, dok se njihove ivice blago osipaju i prirodno zgu\u0161njavaju te\u010dnost. Bra\u0161no nije potrebno. Ako se \u017eeli jo\u0161 gu\u0161\u0107i rezultat, jedna ili dve kocke krompira mogu da se zgnje\u010de uz zid lonca pred kraj kuvanja.<\/p>\n      <\/div>\n      <div class=\"gj-copy-col\">\n        <p>Vatra ostaje niska, sa mirnim mehuri\u0107ima. Kupus ne tra\u017ei agresivno klju\u010danje; ono lomi meso, raspada krompir i emulguje masno\u0107u u te\u017eak sos. Varivo se povremeno prome\u0161a od dna, naro\u010dito kada krompir po\u010dne da osloba\u0111a skrob. So se dodaje tek posle skoro zavr\u0161enog kuvanja, jer i kupus i slanina ve\u0107 nose mnogo natrijuma. Slatka paprika daje toplinu, lovor biljnu pozadinu, a mali prstohvat kima mo\u017ee da se koristi, ali ne sme da preuzme miris.<\/p>\n        <p>Gotovo varivo ima meso koje se lako razdvaja vilju\u0161kom, krompir koji zadr\u017eava kocku i kupus koji je sasvim mekan, ali i dalje vlaknast. Posle deset minuta odmora te\u010dnost se dodatno povezuje. Ka\u0161ika kisele pavlake mo\u017ee da se doda na tanjir, kao na fotografijama, ali ne kuva se u celom loncu jer bi ubla\u017eila kiselinu i ote\u017eala \u010duvanje. Hleb je dovoljan prilog. Kao i sarma, ovo jelo \u010desto dobija zaokru\u017eeniji ukus slede\u0107eg dana, uz pravilno brzo hla\u0111enje i temeljno podgrevanje.<\/p>\n        <p>Masno\u0107a se procenjuje pre dodavanja kupusa. Ako je slanina pustila mnogo masti, vi\u0161ak se odlije i sa\u010duva za drugo jelo, jer kiseli kupus ne mo\u017ee da uravnote\u017ei prete\u017eak masni sloj. U gotovom varivu na povr\u0161ini mo\u017ee biti nekoliko sjajnih kapljica, ali te\u010dnost treba da ostane povezana, ne razdvojena na ulje i vodu. Kratak odmor zatim dodatno sjedinjuje skrob krompira i sok kupusa.<\/p>\n      <\/div>\n    <\/div>\n  <\/section>\n  <aside class=\"gj-rail\" aria-labelledby=\"recipe-timeline-sr-latn-hr-croatian-sauerkraut-stew-varivo-od-kiselog-kupusa\">\n    <div class=\"gj-rail-head\">\n      <div>\n        <p class=\"gj-rail-kicker\">Od zape\u010dene svinjetine do povezanog kiselog variva<\/p>\n        <h3 id=\"recipe-timeline-sr-latn-hr-croatian-sauerkraut-stew-varivo-od-kiselog-kupusa\">Ritam dinstanja i sporog kuvanja<\/h3>\n      <\/div>\n      <p class=\"gj-rail-total\">Ukupno: 2 h 15 min<\/p>\n    <\/div>\n    <ol class=\"gj-rail-track\">\n      <li class=\"gj-rail-stop\"><time datetime=\"PT0M\">0:00<\/time><span>Oce\u0111ivanje kupusa i su\u0161enje kocki svinjetine.<\/span><\/li>\n      <li class=\"gj-rail-stop\"><time datetime=\"PT20M\">0:20<\/time><span>Zape\u010denje slanine i mesa u nekoliko tura.<\/span><\/li>\n      <li class=\"gj-rail-stop\"><time datetime=\"PT40M\">0:40<\/time><span>Luk, paprika, kupus i po\u010detak sporog kuvanja.<\/span><\/li>\n      <li class=\"gj-rail-stop\"><time datetime=\"PT1H35M\">1:35<\/time><span>Dodavanje krompira i zavr\u0161no pode\u0161avanje gustine.<\/span><\/li>\n    <\/ol>\n    <p class=\"gj-rail-sum\"><strong>Recept ukratko.<\/strong> Dimljena slanina se polako zagreva da pusti mast, a kocke svinjske ple\u0107ke se zatim zapeku u turama. Na istoj osnovi omek\u0161avaju luk i beli luk, pa se kratko dodaju slatka paprika i paradajz-pire. Oce\u0111en i po potrebi kratko ispran kiseli kupus ulazi sa mesom, lovorom i vodom i tiho se kuva oko sat vremena. Krompir se dodaje tek kada je svinjetina delimi\u010dno meka, jer kisela sredina usporava njegovo omek\u0161avanje. Varivo se zavr\u0161ava kada se meso lako razdvaja vilju\u0161kom, krompir dr\u017ei oblik, a kupus ostane mekan i vlaknast. Posle deset minuta odmora slu\u017ei se sa ka\u0161ikom kisele pavlake i hlebom, uz oprezno dosoljavanje zbog slanine i kupusa.<\/p>\n  <\/aside>\n  <section class=\"gj-section gj-ing-wrap\" aria-labelledby=\"recipe-ingredients-sr-latn-hr-croatian-sauerkraut-stew-varivo-od-kiselog-kupusa\">\n    <div class=\"gj-sec\">\n      <span class=\"gj-sec-num\" aria-hidden=\"true\">II.<\/span>\n      <h3 id=\"recipe-ingredients-sr-latn-hr-croatian-sauerkraut-stew-varivo-od-kiselog-kupusa\">Sastojci<\/h3>\n    <\/div>\n    <div class=\"gj-ing-grid\">\n      <div class=\"gj-ing-col\">\n        <section class=\"gj-ing-group\" aria-labelledby=\"recipe-ing-1-sr-latn-hr-croatian-sauerkraut-stew-varivo-od-kiselog-kupusa\">\n          <h4 id=\"recipe-ing-1-sr-latn-hr-croatian-sauerkraut-stew-varivo-od-kiselog-kupusa\">Za meso i aromati\u010dnu osnovu<\/h4>\n          <ul>\n            <li><strong>700 g svinjske ple\u0107ke, na kocke od 3 cm<\/strong><\/li>\n            <li><strong>250 g dimljene slanine, na deblje komade<\/strong><\/li>\n            <li><strong>200 g crnog luka, sitno seckanog<\/strong><\/li>\n            <li><strong>3 \u010dena belog luka, sitno seckana<\/strong><\/li>\n            <li><strong>20 ml suncokretovog ulja<\/strong><\/li>\n            <li><strong>1 ka\u0161ika slatke mlevene paprike<\/strong><\/li>\n            <li><strong>40 g paradajz-pirea<\/strong><\/li>\n            <li><strong>2 lista lovora<\/strong><\/li>\n            <li><strong>1\/2 ka\u0161i\u010dice mlevenog crnog bibera<\/strong><\/li>\n          <\/ul>\n        <\/section>\n      <\/div>\n      <div class=\"gj-ing-col\">\n        <section class=\"gj-ing-group\" aria-labelledby=\"recipe-ing-2-sr-latn-hr-croatian-sauerkraut-stew-varivo-od-kiselog-kupusa\">\n          <h4 id=\"recipe-ing-2-sr-latn-hr-croatian-sauerkraut-stew-varivo-od-kiselog-kupusa\">Za kupus, krompir i serviranje<\/h4>\n          <ul>\n            <li><strong>1 kg kiselog kupusa, oce\u0111enog<\/strong><\/li>\n            <li><strong>800 g krompira, na kocke od 3 cm<\/strong><\/li>\n            <li><strong>1,5 l vrele vode<\/strong><\/li>\n            <li><strong>1\/2 ka\u0161i\u010dice soli<\/strong><em>Dodaje se samo posle zavr\u0161ne provere.<\/em><\/li>\n            <li><strong>160 g kisele pavlake<\/strong><em>Po 20 g se dodaje na svaku porciju pri serviranju.<\/em><\/li>\n          <\/ul>\n        <\/section>\n        <aside class=\"gj-ing-note\"><strong>Alergeni i zamene.<\/strong> Recept sadr\u017ei mleko iz kisele pavlake. Za verziju bez mleka pavlaka se jednostavno izostavlja ili zamenjuje biljnom alternativom neutralnog ukusa. Dimljena slanina mo\u017ee sadr\u017eati dodatne alergene, a kiseli kupus mnogo natrijuma, pa deklaracije i slanost treba proveriti.<\/aside>\n      <\/div>\n    <\/div>\n  <\/section>\n  <section class=\"gj-section gj-steps-wrap\" aria-labelledby=\"recipe-method-sr-latn-hr-croatian-sauerkraut-stew-varivo-od-kiselog-kupusa\">\n    <div class=\"gj-sec\">\n      <span class=\"gj-sec-num\" aria-hidden=\"true\">III.<\/span>\n      <h3 id=\"recipe-method-sr-latn-hr-croatian-sauerkraut-stew-varivo-od-kiselog-kupusa\">Priprema, korak po korak<\/h3>\n    <\/div>\n    <h4 class=\"gj-stage\"><span aria-hidden=\"true\">01<\/span> Zape\u010denje i osnova<\/h4>\n    <ol class=\"gj-steps\">\n      <li><div><p class=\"gj-step-t\">Pripremite kupus i meso<\/p><p class=\"gj-step-x\">Probajte kiseli kupus. Ako je izrazito slan, kratko ga isperite i dobro ocedite; duga vlakna nekoliko puta presecite. Meso osu\u0161ite papirnim ubrusom.<\/p><\/div><\/li>\n      <li><div><p class=\"gj-step-t\">Otpustite mast iz slanine<\/p><p class=\"gj-step-x\">U velikom loncu zagrevajte slaninu i ulje 6\u20138 minuta na srednje slaboj vatri, dok slanina ne pusti mast i dobije zlatne ivice.<\/p><\/div><\/li>\n      <li><div><p class=\"gj-step-t\">Zapecite svinjetinu<\/p><p class=\"gj-step-x\">Izvadite slaninu, poja\u010dajte vatru i zapecite svinjetinu u 2\u20133 ture, po 4\u20135 minuta, tako da kocke dobiju sme\u0111u povr\u0161inu bez kuvanja u sopstvenom soku.<\/p><\/div><\/li>\n      <li><div><p class=\"gj-step-t\">Omek\u0161ajte luk i za\u010dine<\/p><p class=\"gj-step-x\">Smanjite vatru, dodajte luk i dinstajte 7 minuta. Dodajte beli luk, kuvajte 30 sekundi, zatim sklonite lonac sa direktne toplote i ume\u0161ajte papriku i paradajz-pire.<\/p><\/div><\/li>\n    <\/ol>\n    <h4 class=\"gj-stage\"><span aria-hidden=\"true\">02<\/span> Kupus, krompir i zavr\u0161etak<\/h4>\n    <ol class=\"gj-steps\">\n      <li><div><p class=\"gj-step-t\">Po\u010dnite sporo kuvanje<\/p><p class=\"gj-step-x\">Vratite meso i slaninu u lonac. Dodajte kiseli kupus, lovor, biber i vrelu vodu. Kratko dovedite do vrenja, zatim smanjite vatru i kr\u010dkajte 55\u201360 minuta.<\/p><\/div><\/li>\n      <li><div><p class=\"gj-step-t\">Dodajte krompir<\/p><p class=\"gj-step-x\">Ume\u0161ajte krompir i nastavite kuvanje 30\u201335 minuta, dok meso i krompir ne omek\u0161aju. Povremeno prome\u0161ajte uz samo dno lonca.<\/p><\/div><\/li>\n      <li><div><p class=\"gj-step-t\">Podesite gustinu<\/p><p class=\"gj-step-x\">Ako je te\u010dnost retka, kuvajte 5\u201310 minuta bez poklopca. Za gu\u0161\u0107u strukturu zgnje\u010dite dve kocke krompira uz zid lonca i ume\u0161ajte ih u sos.<\/p><\/div><\/li>\n      <li><div><p class=\"gj-step-t\">Proverite meko\u0107u i so<\/p><p class=\"gj-step-x\">Meso treba lako da se razdvaja vilju\u0161kom, krompir da ostane u kockama, a kupus da bude potpuno mekan. <span class=\"gj-cue\">Probajte tek tada i dodajte najvi\u0161e 1\/2 ka\u0161i\u010dice soli ako je zaista potrebno.<\/span><\/p><\/div><\/li>\n      <li><div><p class=\"gj-step-t\">Odmorite i poslu\u017eite<\/p><p class=\"gj-step-x\">Sklonite lovor i ostavite varivo 10 minuta poklopljeno. Rasporedite u \u010dinije i na svaku porciju stavite 20 g kisele pavlake.<\/p><\/div><\/li>\n    <\/ol>\n  <\/section>\n  <section class=\"gj-section gj-practical\" aria-labelledby=\"recipe-practical-sr-latn-hr-croatian-sauerkraut-stew-varivo-od-kiselog-kupusa\">\n    <div class=\"gj-sec\">\n      <span class=\"gj-sec-num\" aria-hidden=\"true\">IV.<\/span>\n      <h3 id=\"recipe-practical-sr-latn-hr-croatian-sauerkraut-stew-varivo-od-kiselog-kupusa\">Serviranje, \u010duvanje i prakti\u010dne izmene<\/h3>\n    <\/div>\n    <div class=\"gj-info-grid\">\n      <section class=\"gj-info-card\"><h4>Serviranje i slaganje ukusa<\/h4><p>Varivo se slu\u017ei veoma toplo u dubokim \u010dinijama, sa jednom ka\u0161ikom kisele pavlake po porciji i hlebom \u010dvrste kore. Dodatni kiseli prilog nije potreban; sve\u017ea salata mo\u017ee da ubla\u017ei dimljeni i slani karakter.<\/p><\/section>\n      <section class=\"gj-info-card\"><h4>\u010cuvanje i podgrevanje<\/h4><p>Varivo rasporediti u plitke posude i ohladiti u roku od 2 sata. U fri\u017eideru se \u010duva do 3 dana, bez pavlake ume\u0161ane u lonac. Podgrevati do najmanje 74 \u00b0C i pavlaku dodati tek na tanjiru. Mo\u017ee da se zamrzne do 2 meseca, ali krompir posle odmrzavanja postaje mek\u0161i.<\/p><\/section>\n      <section class=\"gj-info-card\"><h4>\u010cetiri upotrebljive varijacije<\/h4><ul><li>Svinjska ple\u0107ka mo\u017ee da se zameni mesom sa kolenice, uz ne\u0161to du\u017ee kuvanje.<\/li><li>Deo slanine mo\u017ee da se zameni dimljenom kobasicom dodatom poslednjih 30 minuta.<\/li><li>Krompir se mo\u017ee smanjiti na 500 g za re\u0111e, kupusom nagla\u0161enije varivo.<\/li><li>Prstohvat kima mo\u017ee da se doda uz lovor, ali ne vi\u0161e od 1\/2 ka\u0161i\u010dice.<\/li><\/ul><\/section>\n      <section class=\"gj-info-card\"><h4>Tri zapa\u017eanja iz test kuhinje<\/h4><ol><li>Kupus se ispira samo ako je preslan; potpuno ispiranje uklanja klju\u010dni ukus.<\/li><li>Meso se zape\u010de u turama da se na dnu razvije sme\u0111a aromati\u010dna osnova.<\/li><li>Pavlaka se dodaje na tanjir, ne u lonac koji treba \u010duvati i ponovo zagrevati.<\/li><\/ol><\/section>\n      <section class=\"gj-info-card gj-info-card--wide\"><h4>Potrebna oprema<\/h4><ul><li>Veliki lonac od 5\u20136 litara sa te\u0161kim dnom<\/li><li>Cediljka za kiseli kupus<\/li><li>O\u0161tar no\u017e i daska za meso<\/li><li>Hvataljke<\/li><li>Varja\u010da ravnog vrha<\/li><li>Plitke posude za brzo hla\u0111enje<\/li><\/ul><\/section>\n    <\/div>\n  <\/section>\n  <section class=\"gj-section gj-nutri\" aria-labelledby=\"recipe-nutrition-sr-latn-hr-croatian-sauerkraut-stew-varivo-od-kiselog-kupusa\">\n    <div class=\"gj-sec\">\n      <span class=\"gj-sec-num\" aria-hidden=\"true\">V.<\/span>\n      <h3 id=\"recipe-nutrition-sr-latn-hr-croatian-sauerkraut-stew-varivo-od-kiselog-kupusa\">Nutritivne vrednosti po porciji<\/h3>\n    <\/div>\n    <dl class=\"gj-nutri-row\">\n      <div><dt>Kalorije<\/dt><dd>\u2248 565 kcal<\/dd><\/div>\n      <div><dt>Ugljeni hidrati<\/dt><dd>\u2248 29 g<\/dd><\/div>\n      <div><dt>Proteini<\/dt><dd>\u2248 31 g<\/dd><\/div>\n      <div><dt>Masti<\/dt><dd>\u2248 37 g<\/dd><\/div>\n      <div><dt>Vlakna<\/dt><dd>\u2248 7 g<\/dd><\/div>\n      <div><dt>Natrijum<\/dt><dd>\u2248 1590 mg<\/dd><\/div>\n    <\/dl>\n    <p class=\"gj-nutri-cap\"><strong>Porcija:<\/strong> 1 porcija sa 20 g kisele pavlake. <strong>Klju\u010dni alergeni:<\/strong> mleko. Vrednosti su okvirna procena prema standardnim referentnim podacima; stvarni rezultat zavisi od brendova, oce\u0111ivanja, upijanja masno\u0107e i veli\u010dine porcije.<\/p>\n  <\/section>\n  <footer class=\"gj-close\">\n    <p class=\"gj-close-kicker\">Kiselina i dim<\/p>\n    <p class=\"gj-close-quote\">Kupus treba da ostane glavni ukus, dok meso, slanina i krompir grade puno\u0107u oko njega.<\/p>\n    <p class=\"gj-close-copy\">Varivo dobija dubinu iz zape\u010dene svinjetine i strpljivog kuvanja, ne iz velike koli\u010dine bra\u0161na ili za\u010dina. 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