{"id":4183,"date":"2026-07-25T20:27:29","date_gmt":"2026-07-25T20:27:29","guid":{"rendered":"https:\/\/travelshelper.com\/sr\/svet-hrane\/hrvatska-sarma\/"},"modified":"2026-07-25T20:32:25","modified_gmt":"2026-07-25T20:32:25","slug":"hrvatska-sarma","status":"publish","type":"tsh_food","link":"https:\/\/travelshelper.com\/sr\/svet-hrane\/hrvatska-nacionalna-jela\/hrvatska-sarma\/","title":{"rendered":"Hrvatska sarma"},"content":{"rendered":"\n<style>\n\/* Compact editorial recipe layout v2.4 \u2014 scoped to this recipe section. *\/\n#recipe-sr-latn-hr-croatian-sarma-winter-sauerkraut-rolls{\n  --gj-bg:#f5f2eb;\n  --gj-surface:#fffdfa;\n  --gj-surface-soft:#f8f4ec;\n  --gj-ink:#1d2421;\n  --gj-ink-soft:#414a46;\n  --gj-muted:#656c68;\n  --gj-gold:#8f6318;\n  --gj-gold-deep:#7d4f13;\n  --gj-gold-soft:#efe2c8;\n  --gj-night:#24312e;\n  --gj-night-deep:#18211f;\n  --gj-line:rgba(36,49,46,.12);\n  --gj-line-strong:rgba(36,49,46,.2);\n  --gj-serif:\"Iowan Old Style\",\"Palatino Linotype\",\"Book Antiqua\",Georgia,serif;\n  --gj-sans:\"Barlow\",\"Avenir Next\",\"Segoe UI\",Helvetica,Arial,sans-serif;\n  --gj-ease:cubic-bezier(.2,.7,.2,1);\n  position:relative;\n  isolation:isolate;\n  box-sizing:border-box;\n  width:min(1040px,calc(100% - 24px));\n  margin:clamp(12px,2.5vw,30px) auto;\n  padding:clamp(30px,4vw,50px) clamp(18px,4vw,46px) clamp(38px,4.5vw,56px);\n  overflow:hidden;\n  border:1px solid var(--gj-line);\n  border-radius:20px;\n  background:\n    radial-gradient(circle at 4% 0%,rgba(143,99,24,.08),transparent 24rem),\n    var(--gj-bg);\n  box-shadow:0 18px 52px rgba(36,49,46,.085);\n  color:var(--gj-ink);\n  font-family:var(--gj-sans);\n  font-size:16px;\n  font-weight:400;\n  line-height:1.64;\n  text-rendering:optimizeLegibility;\n  -webkit-font-smoothing:antialiased;\n  content-visibility:auto;\n  contain-intrinsic-size:3800px;\n}\n#recipe-sr-latn-hr-croatian-sarma-winter-sauerkraut-rolls *,\n#recipe-sr-latn-hr-croatian-sarma-winter-sauerkraut-rolls *::before,\n#recipe-sr-latn-hr-croatian-sarma-winter-sauerkraut-rolls *::after{box-sizing:border-box}\n#recipe-sr-latn-hr-croatian-sarma-winter-sauerkraut-rolls :where(h2,h3,h4,p,figure,figcaption,blockquote,ul,ol,li,dl,dt,dd){margin:0;padding:0}\n#recipe-sr-latn-hr-croatian-sarma-winter-sauerkraut-rolls :where(img){max-width:100%}\n#recipe-sr-latn-hr-croatian-sarma-winter-sauerkraut-rolls .gj-serif{font-family:var(--gj-serif);font-style:italic;font-weight:400}\n#recipe-sr-latn-hr-croatian-sarma-winter-sauerkraut-rolls ::selection{background:var(--gj-gold-soft);color:var(--gj-night-deep)}\n#recipe-sr-latn-hr-croatian-sarma-winter-sauerkraut-rolls :where(a){color:var(--gj-gold-deep);text-decoration-thickness:.08em;text-underline-offset:.16em}\n#recipe-sr-latn-hr-croatian-sarma-winter-sauerkraut-rolls :where(a:focus-visible){outline:3px solid rgba(143,99,24,.28);outline-offset:3px;border-radius:4px}\n#recipe-sr-latn-hr-croatian-sarma-winter-sauerkraut-rolls:lang(ar) :where(.gj-serif,.gj-title-accent,.gj-pull,.gj-sec-num,.gj-rail-stop time,.gj-steps>li::before,.gj-close-quote),\n#recipe-sr-latn-hr-croatian-sarma-winter-sauerkraut-rolls:lang(zh-Hans) :where(.gj-serif,.gj-title-accent,.gj-pull,.gj-sec-num,.gj-rail-stop time,.gj-steps>li::before,.gj-close-quote),\n#recipe-sr-latn-hr-croatian-sarma-winter-sauerkraut-rolls:lang(ja) :where(.gj-serif,.gj-title-accent,.gj-pull,.gj-sec-num,.gj-rail-stop time,.gj-steps>li::before,.gj-close-quote),\n#recipe-sr-latn-hr-croatian-sarma-winter-sauerkraut-rolls:lang(ko) :where(.gj-serif,.gj-title-accent,.gj-pull,.gj-sec-num,.gj-rail-stop time,.gj-steps>li::before,.gj-close-quote){font-style:normal}\n#recipe-sr-latn-hr-croatian-sarma-winter-sauerkraut-rolls:lang(ar) :where(.gj-title,.gj-title-accent,.gj-sec h3,.gj-rail h3,.gj-eyebrow,.gj-rail-kicker,.gj-stage,.gj-close-kicker,.gj-fact dt,.gj-nutri-row dt){letter-spacing:0;text-transform:none}\n\n\/* Header *\/\n#recipe-sr-latn-hr-croatian-sarma-winter-sauerkraut-rolls .gj-masthead{max-width:880px;margin-bottom:clamp(22px,3vw,30px)}\n#recipe-sr-latn-hr-croatian-sarma-winter-sauerkraut-rolls .gj-eyebrow{display:flex;align-items:center;gap:9px;margin-bottom:12px;color:var(--gj-gold-deep);font-size:10.5px;font-weight:700;letter-spacing:.18em;line-height:1.4;text-transform:uppercase}\n#recipe-sr-latn-hr-croatian-sarma-winter-sauerkraut-rolls .gj-eyebrow::before{content:\"\";width:26px;height:1px;flex:0 0 auto;background:currentColor}\n#recipe-sr-latn-hr-croatian-sarma-winter-sauerkraut-rolls .gj-title{max-width:900px;margin-bottom:14px;color:var(--gj-ink);font-size:clamp(36px,5.2vw,58px);font-weight:650;letter-spacing:-.038em;line-height:1.02;text-wrap:balance}\n#recipe-sr-latn-hr-croatian-sarma-winter-sauerkraut-rolls .gj-title-main,\n#recipe-sr-latn-hr-croatian-sarma-winter-sauerkraut-rolls .gj-title-accent{display:block}\n#recipe-sr-latn-hr-croatian-sarma-winter-sauerkraut-rolls .gj-title b{font-weight:750}\n#recipe-sr-latn-hr-croatian-sarma-winter-sauerkraut-rolls .gj-title-accent{max-width:820px;margin-top:7px;color:var(--gj-gold);font-size:.61em;letter-spacing:-.018em;line-height:1.1}\n#recipe-sr-latn-hr-croatian-sarma-winter-sauerkraut-rolls .gj-sub{max-width:770px;margin-bottom:17px;color:var(--gj-ink-soft);font-size:clamp(15.5px,1.65vw,17.5px);line-height:1.62;text-wrap:pretty}\n#recipe-sr-latn-hr-croatian-sarma-winter-sauerkraut-rolls .gj-meta{display:flex;flex-wrap:wrap;align-items:center;gap:6px 0;list-style:none;color:var(--gj-muted);font-size:13px}\n#recipe-sr-latn-hr-croatian-sarma-winter-sauerkraut-rolls .gj-meta li{display:inline-flex;align-items:center;white-space:nowrap}\n#recipe-sr-latn-hr-croatian-sarma-winter-sauerkraut-rolls .gj-meta li+li::before{content:\"\";width:3px;height:3px;margin:0 10px;border-radius:50%;background:var(--gj-gold);opacity:.7}\n#recipe-sr-latn-hr-croatian-sarma-winter-sauerkraut-rolls .gj-meta strong{margin-inline-start:4px;color:var(--gj-ink);font-weight:650}\n\n\/* Facts *\/\n#recipe-sr-latn-hr-croatian-sarma-winter-sauerkraut-rolls .gj-facts{display:grid;grid-template-columns:repeat(6,minmax(0,1fr));gap:1px;margin-bottom:clamp(22px,3vw,30px);padding:1px;overflow:hidden;border-radius:14px;background:var(--gj-line);box-shadow:0 8px 24px rgba(36,49,46,.045)}\n#recipe-sr-latn-hr-croatian-sarma-winter-sauerkraut-rolls .gj-fact{min-width:0;padding:12px 14px;background:rgba(255,253,250,.9)}\n#recipe-sr-latn-hr-croatian-sarma-winter-sauerkraut-rolls .gj-fact dt{margin-bottom:3px;color:var(--gj-muted);font-size:9.5px;font-weight:700;letter-spacing:.14em;line-height:1.35;text-transform:uppercase}\n#recipe-sr-latn-hr-croatian-sarma-winter-sauerkraut-rolls .gj-fact dd{color:var(--gj-ink);font-size:15px;font-weight:650;line-height:1.3;white-space:nowrap}\n\n\/* Hero *\/\n#recipe-sr-latn-hr-croatian-sarma-winter-sauerkraut-rolls .gj-hero{position:relative;margin-bottom:clamp(40px,5vw,54px);overflow:hidden;border:1px solid rgba(255,255,255,.5);border-radius:16px;background:var(--gj-gold-soft);box-shadow:0 14px 38px rgba(36,49,46,.09)}\n#recipe-sr-latn-hr-croatian-sarma-winter-sauerkraut-rolls .gj-hero::after{content:\"\";position:absolute;inset:58% 0 0;pointer-events:none;background:linear-gradient(to bottom,transparent,rgba(13,19,18,.32))}\n#recipe-sr-latn-hr-croatian-sarma-winter-sauerkraut-rolls .gj-hero img{display:block;width:100%;height:auto;aspect-ratio:16\/9;object-fit:cover}\n#recipe-sr-latn-hr-croatian-sarma-winter-sauerkraut-rolls .gj-hero figcaption{position:absolute;z-index:1;inset-inline:13px;bottom:13px;width:fit-content;max-width:min(610px,calc(100% - 26px));padding:8px 11px;border:1px solid rgba(255,255,255,.15);border-radius:8px;background:rgba(24,33,31,.72);color:rgba(255,255,255,.9);font-size:12px;line-height:1.45;backdrop-filter:blur(10px)}\n\n\/* Section headings *\/\n#recipe-sr-latn-hr-croatian-sarma-winter-sauerkraut-rolls .gj-section{scroll-margin-top:20px}\n#recipe-sr-latn-hr-croatian-sarma-winter-sauerkraut-rolls .gj-sec{display:grid;grid-template-columns:28px auto minmax(30px,1fr);align-items:center;gap:10px;margin-bottom:18px}\n#recipe-sr-latn-hr-croatian-sarma-winter-sauerkraut-rolls .gj-sec-num{min-width:28px;color:var(--gj-gold);font-family:var(--gj-serif);font-size:14px;font-style:italic;line-height:1}\n#recipe-sr-latn-hr-croatian-sarma-winter-sauerkraut-rolls .gj-sec h3{color:var(--gj-ink);font-size:clamp(21px,2.6vw,27px);font-weight:650;letter-spacing:-.02em;line-height:1.2;text-wrap:balance}\n#recipe-sr-latn-hr-croatian-sarma-winter-sauerkraut-rolls .gj-sec::after{content:\"\";height:1px;background:linear-gradient(90deg,var(--gj-line-strong),transparent)}\n\n\/* Intro *\/\n#recipe-sr-latn-hr-croatian-sarma-winter-sauerkraut-rolls .gj-intro{margin-bottom:clamp(42px,5vw,56px)}\n#recipe-sr-latn-hr-croatian-sarma-winter-sauerkraut-rolls .gj-intro-grid{display:grid;grid-template-columns:minmax(0,1fr);gap:0 42px}\n#recipe-sr-latn-hr-croatian-sarma-winter-sauerkraut-rolls .gj-copy-col{min-width:0}\n#recipe-sr-latn-hr-croatian-sarma-winter-sauerkraut-rolls .gj-intro p{margin-bottom:14px;color:var(--gj-ink-soft);font-size:15px;line-height:1.74;text-wrap:pretty}\n#recipe-sr-latn-hr-croatian-sarma-winter-sauerkraut-rolls .gj-intro p:last-child{margin-bottom:0}\n#recipe-sr-latn-hr-croatian-sarma-winter-sauerkraut-rolls .gj-intro .gj-dropcap::first-letter{float:inline-start;margin-block-start:.09em;margin-inline-end:.14em;color:var(--gj-gold);font-family:var(--gj-serif);font-size:3.75em;font-style:italic;line-height:.72}\n#recipe-sr-latn-hr-croatian-sarma-winter-sauerkraut-rolls .gj-pull{margin:20px 0 22px;padding-block:5px;padding-inline:19px 0;border-inline-start:2px solid var(--gj-gold);color:var(--gj-night);font-family:var(--gj-serif);font-size:clamp(17.5px,1.8vw,20px);font-style:italic;line-height:1.48}\n\n\/* Timeline *\/\n#recipe-sr-latn-hr-croatian-sarma-winter-sauerkraut-rolls .gj-rail{position:relative;margin-bottom:clamp(42px,5vw,56px);padding:clamp(22px,3vw,28px);overflow:hidden;border:1px solid rgba(255,255,255,.08);border-radius:16px;background:linear-gradient(135deg,var(--gj-night),var(--gj-night-deep));color:#f3efe7;box-shadow:0 14px 38px rgba(24,33,31,.13)}\n#recipe-sr-latn-hr-croatian-sarma-winter-sauerkraut-rolls .gj-rail::before{content:\"\";position:absolute;inset:0 0 auto;height:2px;background:linear-gradient(90deg,transparent,#c9a55c 20%,#c9a55c 80%,transparent)}\n#recipe-sr-latn-hr-croatian-sarma-winter-sauerkraut-rolls .gj-rail-head{display:grid;grid-template-columns:minmax(0,1fr) auto;gap:14px;align-items:end;margin-bottom:20px}\n#recipe-sr-latn-hr-croatian-sarma-winter-sauerkraut-rolls .gj-rail-kicker{margin-bottom:4px;color:#d5b66f;font-size:9.5px;font-weight:700;letter-spacing:.17em;text-transform:uppercase}\n#recipe-sr-latn-hr-croatian-sarma-winter-sauerkraut-rolls .gj-rail h3{color:#f7f3eb;font-size:clamp(19px,2.4vw,24px);font-weight:600;letter-spacing:-.015em;line-height:1.2}\n#recipe-sr-latn-hr-croatian-sarma-winter-sauerkraut-rolls .gj-rail-total{color:#d3cec3;font-size:12px;white-space:nowrap}\n#recipe-sr-latn-hr-croatian-sarma-winter-sauerkraut-rolls .gj-rail-track{position:relative;display:grid;grid-template-columns:repeat(4,minmax(0,1fr));gap:14px;list-style:none}\n#recipe-sr-latn-hr-croatian-sarma-winter-sauerkraut-rolls .gj-rail-track::before{content:\"\";position:absolute;top:5px;inset-inline:7px;height:1px;background:rgba(255,255,255,.19)}\n#recipe-sr-latn-hr-croatian-sarma-winter-sauerkraut-rolls .gj-rail-stop{position:relative;min-width:0;padding-top:20px}\n#recipe-sr-latn-hr-croatian-sarma-winter-sauerkraut-rolls .gj-rail-stop::before{content:\"\";position:absolute;top:0;inset-inline-start:2px;width:11px;height:11px;border:2px solid #c9a55c;border-radius:50%;background:var(--gj-night-deep);box-shadow:0 0 0 4px rgba(201,165,92,.07)}\n#recipe-sr-latn-hr-croatian-sarma-winter-sauerkraut-rolls .gj-rail-stop time{display:block;margin-bottom:2px;color:#d8ba77;font-family:var(--gj-serif);font-size:15px;font-style:italic}\n#recipe-sr-latn-hr-croatian-sarma-winter-sauerkraut-rolls .gj-rail-stop span{display:block;color:#c9c5bb;font-size:12.5px;line-height:1.5}\n#recipe-sr-latn-hr-croatian-sarma-winter-sauerkraut-rolls .gj-rail-sum{margin-top:20px;padding-top:16px;border-top:1px solid rgba(255,255,255,.13);color:#c9c5bb;font-size:13.5px;line-height:1.62}\n#recipe-sr-latn-hr-croatian-sarma-winter-sauerkraut-rolls .gj-rail-sum strong{color:#f5f1e9;font-weight:650}\n\n\/* Ingredients, practical notes and nutrition *\/\n#recipe-sr-latn-hr-croatian-sarma-winter-sauerkraut-rolls .gj-ing-wrap,\n#recipe-sr-latn-hr-croatian-sarma-winter-sauerkraut-rolls .gj-steps-wrap,\n#recipe-sr-latn-hr-croatian-sarma-winter-sauerkraut-rolls .gj-practical,\n#recipe-sr-latn-hr-croatian-sarma-winter-sauerkraut-rolls .gj-nutri{margin-bottom:clamp(42px,5vw,56px)}\n#recipe-sr-latn-hr-croatian-sarma-winter-sauerkraut-rolls .gj-ing-grid{display:grid;grid-template-columns:minmax(0,1fr);gap:14px}\n#recipe-sr-latn-hr-croatian-sarma-winter-sauerkraut-rolls .gj-ing-col{display:grid;gap:14px;align-content:start;min-width:0}\n#recipe-sr-latn-hr-croatian-sarma-winter-sauerkraut-rolls .gj-ing-group{position:relative;overflow:hidden;border:1px solid var(--gj-line);border-radius:14px;background:rgba(255,253,250,.88);box-shadow:0 7px 22px rgba(36,49,46,.04);transition:border-color 220ms var(--gj-ease),box-shadow 220ms var(--gj-ease)}\n#recipe-sr-latn-hr-croatian-sarma-winter-sauerkraut-rolls .gj-ing-group::before{content:\"\";position:absolute;inset:0 0 auto;height:2px;background:linear-gradient(90deg,var(--gj-gold),rgba(143,99,24,.16))}\n#recipe-sr-latn-hr-croatian-sarma-winter-sauerkraut-rolls .gj-ing-group h4{padding:17px 20px 11px;color:var(--gj-night);font-family:var(--gj-serif);font-size:17.5px;font-style:italic;font-weight:400;line-height:1.35}\n#recipe-sr-latn-hr-croatian-sarma-winter-sauerkraut-rolls .gj-ing-group ul{list-style:none}\n#recipe-sr-latn-hr-croatian-sarma-winter-sauerkraut-rolls .gj-ing-group li{position:relative;padding:10px 20px;padding-inline-start:36px;border-top:1px solid var(--gj-line);color:var(--gj-ink-soft);font-size:14px;line-height:1.48}\n#recipe-sr-latn-hr-croatian-sarma-winter-sauerkraut-rolls .gj-ing-group li::before{content:\"\";position:absolute;top:1.27em;inset-inline-start:20px;width:5px;height:5px;border:1px solid var(--gj-gold);transform:rotate(45deg)}\n#recipe-sr-latn-hr-croatian-sarma-winter-sauerkraut-rolls .gj-ing-group li strong{color:var(--gj-ink);font-weight:650}\n#recipe-sr-latn-hr-croatian-sarma-winter-sauerkraut-rolls .gj-ing-group li em{display:block;margin-top:2px;color:var(--gj-muted);font-size:12.5px;font-style:normal;line-height:1.45}\n#recipe-sr-latn-hr-croatian-sarma-winter-sauerkraut-rolls .gj-ing-note{position:relative;padding:16px 18px;padding-inline-start:47px;border:1px solid rgba(143,99,24,.17);border-radius:13px;background:linear-gradient(135deg,var(--gj-gold-soft),#f8efe0);color:#57441f;font-size:13px;line-height:1.58}\n#recipe-sr-latn-hr-croatian-sarma-winter-sauerkraut-rolls .gj-ing-note::before{content:\"i\";position:absolute;top:16px;inset-inline-start:17px;display:grid;width:20px;height:20px;place-items:center;border:1px solid rgba(125,79,19,.4);border-radius:50%;color:var(--gj-gold-deep);font-family:var(--gj-serif);font-size:13px;font-style:italic}\n#recipe-sr-latn-hr-croatian-sarma-winter-sauerkraut-rolls .gj-ing-note strong{color:#453514;font-weight:700}\n\n\/* Steps *\/\n#recipe-sr-latn-hr-croatian-sarma-winter-sauerkraut-rolls .gj-steps-wrap{counter-reset:gj-step}\n#recipe-sr-latn-hr-croatian-sarma-winter-sauerkraut-rolls .gj-stage{display:flex;align-items:center;gap:9px;margin:24px 0 9px;color:var(--gj-gold-deep);font-size:10.5px;font-weight:750;letter-spacing:.16em;line-height:1.4;text-transform:uppercase}\n#recipe-sr-latn-hr-croatian-sarma-winter-sauerkraut-rolls .gj-stage:first-of-type{margin-top:0}\n#recipe-sr-latn-hr-croatian-sarma-winter-sauerkraut-rolls .gj-stage span{display:grid;width:24px;height:24px;place-items:center;border:1px solid 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#recipe-sr-latn-hr-croatian-sarma-winter-sauerkraut-rolls .gj-pull,\n  #recipe-sr-latn-hr-croatian-sarma-winter-sauerkraut-rolls .gj-rail,\n  #recipe-sr-latn-hr-croatian-sarma-winter-sauerkraut-rolls .gj-close{break-inside:avoid;box-shadow:none}\n  #recipe-sr-latn-hr-croatian-sarma-winter-sauerkraut-rolls .gj-rail{background:#fff;color:#000;border:1px solid #999}\n  #recipe-sr-latn-hr-croatian-sarma-winter-sauerkraut-rolls .gj-rail *{color:#111!important}\n  #recipe-sr-latn-hr-croatian-sarma-winter-sauerkraut-rolls .gj-close::after{content:\"travelshelper.com\";display:block;margin-top:10px;color:#666;font-size:9pt;letter-spacing:.05em}\n}\n<\/style>\n<section id=\"recipe-sr-latn-hr-croatian-sarma-winter-sauerkraut-rolls\" lang=\"sr-Latn\" dir=\"ltr\" aria-labelledby=\"recipe-title-sr-latn-hr-croatian-sarma-winter-sauerkraut-rolls\">\n  <header class=\"gj-masthead\">\n    <p class=\"gj-eyebrow\">Hrvatska kuhinja \u00b7 Zimsko sporo kuvano jelo \u00b7 Recept<\/p>\n    <h2 class=\"gj-title\" id=\"recipe-title-sr-latn-hr-croatian-sarma-winter-sauerkraut-rolls\"><span class=\"gj-title-main\"><b>Hrvatska sarma<\/b> od listova kiselog kupusa<\/span><span class=\"gj-title-accent gj-serif\">sa mesom, pirin\u010dem i dimljenim rebrima<\/span><\/h2>\n    <p class=\"gj-sub\">Listovi kiselog kupusa obavijaju nadev od govedine, svinjetine i pirin\u010da, pa se sarme dugo kuvaju sa seckanim kupusom i dimljenim mesom.<\/p>\n    <ul class=\"gj-meta\" aria-label=\"Osnovne informacije o receptu\">\n      <li>Kategorija: <strong>Glavno jelo<\/strong><\/li>\n      <li>Kuhinja: <strong>Hrvatska<\/strong><\/li>\n      <li>Metod: <strong>Slaganje i sporo kuvanje<\/strong><\/li>\n      <li>Te\u017eina: <strong>Zahtevno zbog oblikovanja<\/strong><\/li>\n    <\/ul>\n  <\/header>\n  <dl class=\"gj-facts\" aria-label=\"Vreme, koli\u010dina i kalorije\">\n    <div class=\"gj-fact\"><dt>Koli\u010dina<\/dt><dd>16 sarmi, 8 porcija<\/dd><\/div>\n    <div class=\"gj-fact\"><dt>Priprema<\/dt><dd>50 min<\/dd><\/div>\n    <div class=\"gj-fact\"><dt>Kuvanje<\/dt><dd>2 h 30 min<\/dd><\/div>\n    <div class=\"gj-fact\"><dt>Odmor<\/dt><dd>20 min<\/dd><\/div>\n    <div class=\"gj-fact\"><dt>Ukupno<\/dt><dd>3 h 40 min<\/dd><\/div>\n    <div class=\"gj-fact\"><dt>Po porciji<\/dt><dd>\u2248 650 kcal<\/dd><\/div>\n  <\/dl>\n  <figure class=\"gj-hero\">\n    <img loading=\"lazy\" src=\"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Croatian-Sarma-\u2014-Winter-Sauerkraut-Rolls-3.webp\" alt=\"Tri sarme od kiselog kupusa, jedna prese\u010dena, u crvenkastom sosu uz pire-krompir i hleb\" width=\"1000\" height=\"563\" loading=\"lazy\" decoding=\"async\">\n    <figcaption>Dugo kuvani listovi kiselog kupusa obavijaju so\u010dan nadev od me\u0161anog mesa i pirin\u010da.<\/figcaption>\n  <\/figure>\n  <section class=\"gj-section gj-intro\" aria-labelledby=\"recipe-origin-sr-latn-hr-croatian-sarma-winter-sauerkraut-rolls\">\n    <div class=\"gj-sec\">\n      <span class=\"gj-sec-num\" aria-hidden=\"true\">I.<\/span>\n      <h3 id=\"recipe-origin-sr-latn-hr-croatian-sarma-winter-sauerkraut-rolls\">Kiseli list, rastresit nadev i miran lonac<\/h3>\n    <\/div>\n    <div class=\"gj-intro-grid\">\n      <div class=\"gj-copy-col\">\n        <p class=\"gj-dropcap\">Sarma od kiselog kupusa u Hrvatskoj je izrazito zimsko jelo, \u010desto povezano sa prazni\u010dnim stolom, Novom godinom i porodi\u010dnim kuvanjem velikog lonca koji traje nekoliko dana. Iako su punjeni listovi rasprostranjeni \u0161irom jugoisto\u010dne Evrope, hrvatske ku\u0107ne verzije \u010desto spajaju me\u0161ano mleveno meso, pirina\u010d, kiseli kupus i neki oblik dimljene svinjetine. Rezultat nije samo rolnica sa nadevom. Seckani kupus, dimljena rebra i te\u010dnost u kojoj se sve polako kuva stvaraju zasebno varivo oko sarmi, dovoljno gusto da se poslu\u017ei ka\u0161ikom.<\/p>\n        <blockquote class=\"gj-pull\">Sarma se uvija \u010dvrsto da zadr\u017ei oblik, ali ne toliko \u010dvrsto da pirina\u010d nema gde da nabubri.<\/blockquote>\n        <p>Izbor glavice kiselog kupusa odre\u0111uje koliko \u0107e oblikovanje biti uredno. Listovi treba da budu elasti\u010dni, celi i dovoljno veliki da obuhvate nadev bez vi\u0161estrukog preklapanja. Veoma slan ili kiseo kupus kratko se ispira hladnom vodom, ali se ne potapa dugo, jer bi izgubio karakter. Debela centralna \u017eila se stanjuje no\u017eem, bez probijanja lista. Spolja\u0161nji listovi obi\u010dno daju najve\u0107e sarme, dok se manji i pocepani listovi seckaju i koriste za dno i slojeve izme\u0111u rolnica.<\/p>\n        <p>Nadev se pravi od pribli\u017eno jednakih koli\u010dina govedine i svinjetine. Pirina\u010d se dodaje sirov i ispran, u umerenoj koli\u010dini, jer tokom dugog kuvanja upija sokove i \u0161iri se. Luk i beli luk se vrlo sitno seckaju. Jaje poma\u017ee da se nadev zadr\u017ei u urednom preseku, ali smesa ne treba da bude tvrdo sabijena. Slatka paprika i crni biber daju toplinu; so se koristi oprezno zbog kupusa, slanine i rebara. Sirov nadev ne proba se radi pode\u0161avanja. Umesto toga, mala ka\u0161i\u010dica smese mo\u017ee da se ispr\u017ei u tiganju i tek tada proceni za\u010dinjenost.<\/p>\n        <p>Oblikovanje po\u010dinje pri donjoj, debljoj strani lista. Nadev se postavi u kratku valjkastu gomilicu, list preklopi preko njega, bo\u010dne strane uvuku ka sredini, a rolnica zavr\u0161i prema tankom vrhu. Sarma treba da bude \u010dvrsta, ali ne zategnuta kao paket. Pirin\u010du i mesu potreban je mali prostor za \u0161irenje. U loncu se rolnice sla\u017eu spojem nadole, tesno jedna uz drugu. Seckani kupus na dnu spre\u010dava lepljenje, a komadi dimljenih rebara i slanine raspore\u0111eni izme\u0111u slojeva ravnomerno predaju aromu.<\/p>\n      <\/div>\n      <div class=\"gj-copy-col\">\n        <p>Kuvanje mora biti sporo. Posle kratkog po\u010detnog vrenja lonac se dr\u017ei na najni\u017eoj temperaturi oko dva i po sata. Jako klju\u010danje otvara rolnice, muti te\u010dnost i pravi tvr\u0111i nadev. Zapr\u0161ka nije obavezna, ali mala koli\u010dina ulja, bra\u0161na, paprike i paradajz-pirea daje ovoj verziji tanak, crvenkast sos koji se vezuje za seckani kupus. Dodaje se tokom poslednjih tridesetak minuta, kada su listovi ve\u0107 omek\u0161ali. Nivo te\u010dnosti proverava se povremeno i dopunjava vrelom vodom samo toliko da sarme ostanu skoro pokrivene.<\/p>\n        <p>Gotova sarma ima list koji se lako se\u010de vilju\u0161kom i nadev \u010dija sredina dosti\u017ee najmanje 71 \u00b0C. Dvadeset minuta odmora u uga\u0161enom loncu smiruje te\u010dnost i spre\u010dava raspadanje pri va\u0111enju. Slu\u017ei se sa pire-krompirom, kuvanim krompirom ili hlebom, uz malo sosa i seckanog kupusa iz lonca. \u010cesto je jo\u0161 bolja slede\u0107eg dana, ali samo ako se brzo ohladi u manjim posudama. Veliki lonac ne treba ostaviti da se satima hladi na \u0161poretu, naro\u010dito zbog gustog rasporeda mesa i kupusa.<\/p>\n        <p>Veli\u010dina sarmi treba da bude \u0161to ujedna\u010denija, jer se mali komadi mogu prekuvati dok se veliki centri jo\u0161 zagrevaju. Spolja\u0161nji ogromni listovi mogu da se prepolove po uklonjenoj \u017eili. Bolje je napraviti dve srednje sarme nego jednu preveliku rolnicu u kojoj pirina\u010d i meso ostaju zbijeni i te\u0161ko dosti\u017eu ravnomernu temperaturu.<\/p>\n      <\/div>\n    <\/div>\n  <\/section>\n  <aside class=\"gj-rail\" aria-labelledby=\"recipe-timeline-sr-latn-hr-croatian-sarma-winter-sauerkraut-rolls\">\n    <div class=\"gj-rail-head\">\n      <div>\n        <p class=\"gj-rail-kicker\">Od odvojenog lista do lonca koji tiho kr\u010dka<\/p>\n        <h3 id=\"recipe-timeline-sr-latn-hr-croatian-sarma-winter-sauerkraut-rolls\">Ritam uvijanja i dugog kuvanja<\/h3>\n      <\/div>\n      <p class=\"gj-rail-total\">Aktivno: 3 h 20 min \u00b7 Odmor: 20 min<\/p>\n    <\/div>\n    <ol class=\"gj-rail-track\">\n      <li class=\"gj-rail-stop\"><time datetime=\"PT0M\">0:00<\/time><span>Odvajanje listova i stanjivanje centralnih \u017eila.<\/span><\/li>\n      <li class=\"gj-rail-stop\"><time datetime=\"PT35M\">0:35<\/time><span>Me\u0161anje nadeva i uvijanje \u0161esnaest sarmi.<\/span><\/li>\n      <li class=\"gj-rail-stop\"><time datetime=\"PT1H5M\">1:05<\/time><span>Slaganje sa seckanim kupusom i dimljenim mesom.<\/span><\/li>\n      <li class=\"gj-rail-stop\"><time datetime=\"PT3H10M\">3:10<\/time><span>Dodavanje lagane zapr\u0161ke i zavr\u0161na provera nadeva.<\/span><\/li>\n    <\/ol>\n    <p class=\"gj-rail-sum\"><strong>Recept ukratko.<\/strong> Listovi kiselog kupusa odvoje se, po potrebi kratko isperu i stanji im se debela centralna \u017eila. Nadev od govedine, svinjetine, sirovog opranog pirin\u010da, luka, belog luka, jajeta i blagih za\u010dina deli se na \u0161esnaest delova. Sarme se uvijaju bez prejakog zatezanja i sla\u017eu spojem nadole preko seckanog kupusa, uz dimljena rebra, slaninu i lovor. Posle po\u010detnog vrenja lonac vrlo tiho kr\u010dka oko dva sata. Lagana zapr\u0161ka sa paradajz-pireom dodaje se pred kraj, a kuvanje se nastavlja dok listovi ne postanu sasvim meki i sredina nadeva ne dostigne najmanje 71 \u00b0C. Dvadeset minuta odmora stabilizuje rolnice pre serviranja sa pire-krompirom ili hlebom.<\/p>\n  <\/aside>\n  <section class=\"gj-section gj-ing-wrap\" aria-labelledby=\"recipe-ingredients-sr-latn-hr-croatian-sarma-winter-sauerkraut-rolls\">\n    <div class=\"gj-sec\">\n      <span class=\"gj-sec-num\" aria-hidden=\"true\">II.<\/span>\n      <h3 id=\"recipe-ingredients-sr-latn-hr-croatian-sarma-winter-sauerkraut-rolls\">Sastojci<\/h3>\n    <\/div>\n    <div class=\"gj-ing-grid\">\n      <div class=\"gj-ing-col\">\n        <section class=\"gj-ing-group\" aria-labelledby=\"recipe-ing-1-sr-latn-hr-croatian-sarma-winter-sauerkraut-rolls\">\n          <h4 id=\"recipe-ing-1-sr-latn-hr-croatian-sarma-winter-sauerkraut-rolls\">Za sarme i nadev<\/h4>\n          <ul>\n            <li><strong>16 velikih listova kiselog kupusa (oko 1,5 kg glavice)<\/strong><em>Sa\u010duvati pocepane i manje listove za seckanje.<\/em><\/li>\n            <li><strong>500 g mlevene govedine<\/strong><\/li>\n            <li><strong>500 g mlevene svinjetine<\/strong><\/li>\n            <li><strong>120 g dugozrnog pirin\u010da, ispranog<\/strong><\/li>\n            <li><strong>200 g crnog luka, veoma sitno seckanog<\/strong><\/li>\n            <li><strong>3 \u010dena belog luka, sitno seckana<\/strong><\/li>\n            <li><strong>1 veliko jaje<\/strong><\/li>\n            <li><strong>1 ka\u0161ika slatke mlevene paprike<\/strong><\/li>\n            <li><strong>1 ka\u0161i\u010dica mlevenog crnog bibera<\/strong><\/li>\n            <li><strong>1\/2 ka\u0161i\u010dice soli<\/strong><\/li>\n          <\/ul>\n        <\/section>\n      <\/div>\n      <div class=\"gj-ing-col\">\n        <section class=\"gj-ing-group\" aria-labelledby=\"recipe-ing-2-sr-latn-hr-croatian-sarma-winter-sauerkraut-rolls\">\n          <h4 id=\"recipe-ing-2-sr-latn-hr-croatian-sarma-winter-sauerkraut-rolls\">Za slaganje i sos<\/h4>\n          <ul>\n            <li><strong>500 g seckanog kiselog kupusa<\/strong><\/li>\n            <li><strong>300 g dimljenih svinjskih rebara<\/strong><\/li>\n            <li><strong>150 g dimljene slanine, u komadima<\/strong><\/li>\n            <li><strong>2 lista lovora<\/strong><\/li>\n            <li><strong>1,5 l vrele vode<\/strong><\/li>\n            <li><strong>30 ml suncokretovog ulja<\/strong><\/li>\n            <li><strong>30 g p\u0161eni\u010dnog bra\u0161na<\/strong><\/li>\n            <li><strong>30 g paradajz-pirea<\/strong><\/li>\n            <li><strong>2 ka\u0161i\u010dice slatke mlevene paprike<\/strong><\/li>\n          <\/ul>\n        <\/section>\n        <aside class=\"gj-ing-note\"><strong>Alergeni i zamene.<\/strong> Recept sadr\u017ei jaje i gluten iz bra\u0161na. Za verziju bez glutena zapr\u0161ka se pravi pirin\u010danim bra\u0161nom ili se potpuno izostavlja. Kiseli kupus i dimljeno meso imaju mnogo natrijuma; listovi se kratko ispiraju kada su izrazito slani, a dodatna so koristi minimalno.<\/aside>\n      <\/div>\n    <\/div>\n  <\/section>\n  <section class=\"gj-section gj-steps-wrap\" aria-labelledby=\"recipe-method-sr-latn-hr-croatian-sarma-winter-sauerkraut-rolls\">\n    <div class=\"gj-sec\">\n      <span class=\"gj-sec-num\" aria-hidden=\"true\">III.<\/span>\n      <h3 id=\"recipe-method-sr-latn-hr-croatian-sarma-winter-sauerkraut-rolls\">Priprema, korak po korak<\/h3>\n    <\/div>\n    <h4 class=\"gj-stage\"><span aria-hidden=\"true\">01<\/span> Listovi i nadev<\/h4>\n    <ol class=\"gj-steps\">\n      <li><div><p class=\"gj-step-t\">Pripremite listove kupusa<\/p><p class=\"gj-step-x\">Pa\u017eljivo odvojite 16 celih listova. Ako su veoma slani ili kiseli, kratko ih isperite hladnom vodom. Debelu centralnu \u017eilu stanji\u00adte no\u017eem bez probijanja lista.<\/p><\/div><\/li>\n      <li><div><p class=\"gj-step-t\">Sjedinite nadev<\/p><p class=\"gj-step-x\">Pome\u0161ajte govedinu, svinjetinu, pirina\u010d, luk, beli luk, jaje, 1 ka\u0161iku paprike, biber i so samo dok se sastojci ravnomerno rasporede.<\/p><\/div><\/li>\n      <li><div><p class=\"gj-step-t\">Proverite za\u010dinjenost bez sirovog probanja<\/p><p class=\"gj-step-x\">Ispr\u017eite jednu ka\u0161i\u010dicu nadeva u malom tiganju, probajte i po potrebi prilagodite biber ili papriku. Dodatnu so koristite veoma oprezno.<\/p><\/div><\/li>\n      <li><div><p class=\"gj-step-t\">Uvijte sarme<\/p><p class=\"gj-step-x\">Na deblji kraj svakog lista stavite pribli\u017eno 75 g nadeva. Preklopite list preko nadeva, uvucite bo\u010dne strane i urolajte prema tankom vrhu bez prejakog stezanja.<\/p><\/div><\/li>\n    <\/ol>\n    <h4 class=\"gj-stage\"><span aria-hidden=\"true\">02<\/span> Slaganje i sporo kuvanje<\/h4>\n    <ol class=\"gj-steps\">\n      <li><div><p class=\"gj-step-t\">Pripremite dno lonca<\/p><p class=\"gj-step-x\">Dno \u0161irokog lonca prekrijte polovinom seckanog kiselog kupusa. Dodajte deo dimljenih rebara, slanine i jedan list lovora.<\/p><\/div><\/li>\n      <li><div><p class=\"gj-step-t\">Slo\u017eite sarme<\/p><p class=\"gj-step-x\">Sarme pore\u0111ajte spojem nadole, tesno jednu uz drugu. Izme\u0111u slojeva rasporedite preostali kupus, rebra, slaninu i lovor.<\/p><\/div><\/li>\n      <li><div><p class=\"gj-step-t\">Po\u010dnite kuvanje<\/p><p class=\"gj-step-x\">Sipajte vrelu vodu gotovo do vrha sarmi. Pritisnite ih manjim toplotno otpornim tanjirom, kratko dovedite do vrenja, zatim smanjite vatru i kr\u010dkajte 2 sata.<\/p><\/div><\/li>\n      <li><div><p class=\"gj-step-t\">Napravite laganu zapr\u0161ku<\/p><p class=\"gj-step-x\">Zagrejte ulje, ume\u0161ajte bra\u0161no i kuvajte 1 minut bez tamnjenja. Sklonite sa vatre, dodajte 2 ka\u0161i\u010dice paprike i paradajz-pire, pa razredite sa 250 ml te\u010dnosti iz lonca.<\/p><\/div><\/li>\n      <li><div><p class=\"gj-step-t\">Dovr\u0161ite sarme<\/p><p class=\"gj-step-x\">Sipajte zapr\u0161ku uz ivicu lonca, ne\u017eno ga protresite i kuvajte jo\u0161 25\u201330 minuta. <span class=\"gj-cue\">List mora lako da se prese\u010de vilju\u0161kom, a sredina jedne test-sarme da dostigne najmanje 71 \u00b0C.<\/span><\/p><\/div><\/li>\n      <li><div><p class=\"gj-step-t\">Odmorite pre va\u0111enja<\/p><p class=\"gj-step-x\">Sklonite lonac sa vatre i ostavite 20 minuta. Sarme vadite \u0161irokom ka\u0161ikom zajedno sa malo seckanog kupusa i sosa.<\/p><\/div><\/li>\n    <\/ol>\n  <\/section>\n  <section class=\"gj-section gj-practical\" aria-labelledby=\"recipe-practical-sr-latn-hr-croatian-sarma-winter-sauerkraut-rolls\">\n    <div class=\"gj-sec\">\n      <span class=\"gj-sec-num\" aria-hidden=\"true\">IV.<\/span>\n      <h3 id=\"recipe-practical-sr-latn-hr-croatian-sarma-winter-sauerkraut-rolls\">Serviranje, \u010duvanje i prakti\u010dne izmene<\/h3>\n    <\/div>\n    <div class=\"gj-info-grid\">\n      <section class=\"gj-info-card\"><h4>Serviranje i slaganje ukusa<\/h4><p>Po dve sarme \u010dine jednu porciju, uz seckani kupus i malo dimljenog mesa iz lonca. Pire-krompir je klasi\u010dan pratilac, ali dobro rade i kuvani krompir ili hleb. Kisela pavlaka mo\u017ee da se ponudi odvojeno.<\/p><\/section>\n      <section class=\"gj-info-card\"><h4>\u010cuvanje i podgrevanje<\/h4><p>Veliki lonac ne hladiti satima na \u0161poretu. Sarme rasporediti u manje plitke posude i rashladiti u roku od 2 sata. U fri\u017eideru ostaju do 4 dana. Podgrevati u sosu do najmanje 74 \u00b0C. Mogu da se zamrznu do 3 meseca; odmrzavaju se u fri\u017eideru i polako podgrevaju.<\/p><\/section>\n      <section class=\"gj-info-card\"><h4>\u010cetiri upotrebljive varijacije<\/h4><ul><li>Samo svinjetina daje mek\u0161i i masniji nadev; smanjuje se koli\u010dina slanine izme\u0111u slojeva.<\/li><li>Dimljena rebra mogu da se zamene komadom dimljene kolenice.<\/li><li>Zapr\u0161ka se mo\u017ee izostaviti za bistriju, lak\u0161u te\u010dnost.<\/li><li>Deo pirin\u010da mo\u017ee da se zameni istom masom je\u010dma prethodno kuvanog do pola.<\/li><\/ul><\/section>\n      <section class=\"gj-info-card\"><h4>Tri zapa\u017eanja iz test kuhinje<\/h4><ol><li>Debela \u017eila se stanjuje, ali list ne sme da se probu\u0161i.<\/li><li>Sarme se sla\u017eu spojem nadole i dr\u017ee potopljene manjim tanjirom.<\/li><li>Jedna sarma se otvara za proveru temperature; boja mesa nije pouzdan znak.<\/li><\/ol><\/section>\n      <section class=\"gj-info-card gj-info-card--wide\"><h4>Potrebna oprema<\/h4><ul><li>\u0160irok dubok lonac od 6 litara<\/li><li>Mali o\u0161tar no\u017e<\/li><li>Kuhinjska vaga<\/li><li>Manji toplotno otporan tanjir za pritiskanje<\/li><li>Mala \u0161erpa za zapr\u0161ku<\/li><li>Digitalni termometar sa tankom sondom<\/li><\/ul><\/section>\n    <\/div>\n  <\/section>\n  <section class=\"gj-section gj-nutri\" aria-labelledby=\"recipe-nutrition-sr-latn-hr-croatian-sarma-winter-sauerkraut-rolls\">\n    <div class=\"gj-sec\">\n      <span class=\"gj-sec-num\" aria-hidden=\"true\">V.<\/span>\n      <h3 id=\"recipe-nutrition-sr-latn-hr-croatian-sarma-winter-sauerkraut-rolls\">Nutritivne vrednosti po porciji<\/h3>\n    <\/div>\n    <dl class=\"gj-nutri-row\">\n      <div><dt>Kalorije<\/dt><dd>\u2248 650 kcal<\/dd><\/div>\n      <div><dt>Ugljeni hidrati<\/dt><dd>\u2248 31 g<\/dd><\/div>\n      <div><dt>Proteini<\/dt><dd>\u2248 38 g<\/dd><\/div>\n      <div><dt>Masti<\/dt><dd>\u2248 40 g<\/dd><\/div>\n      <div><dt>Vlakna<\/dt><dd>\u2248 9 g<\/dd><\/div>\n      <div><dt>Natrijum<\/dt><dd>\u2248 1750 mg<\/dd><\/div>\n    <\/dl>\n    <p class=\"gj-nutri-cap\"><strong>Porcija:<\/strong> 2 sarme sa kupusom i sosom. <strong>Klju\u010dni alergeni:<\/strong> jaje i gluten. Vrednosti su okvirna procena prema standardnim referentnim podacima; stvarni rezultat zavisi od brendova, oce\u0111ivanja, upijanja masno\u0107e i veli\u010dine porcije.<\/p>\n  <\/section>\n  <footer class=\"gj-close\">\n    <p class=\"gj-close-kicker\">Posle mirnog lonca<\/p>\n    <p class=\"gj-close-quote\">Meki kiseli list treba da dr\u017ei rastresit nadev bez pucanja i bez tvrdog zbijenog centra.<\/p>\n    <p class=\"gj-close-copy\">Sarma tra\u017ei vreme, ali ne i agresivnu toplotu. Uredno pripremljeni listovi, prostor ostavljen pirin\u010du i sporo kuvanje daju rolnice koje ostaju cele i posle podgrevanja.<\/p>\n  <\/footer>\n<\/section>\n<script type=\"application\/ld+json\" id=\"recipe-schema-sr-latn-hr-croatian-sarma-winter-sauerkraut-rolls\">\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"Recipe\",\n  \"name\": \"Hrvatska sarma od listova kiselog kupusa sa mesom, pirin\u010dem i dimljenim rebrima\",\n  \"description\": \"Listovi kiselog kupusa obavijaju nadev od govedine, svinjetine i pirin\u010da, pa se sarme dugo kuvaju sa seckanim kupusom i dimljenim mesom.\",\n  \"inLanguage\": \"sr-Latn\",\n  \"image\": [\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Croatian-Sarma-\u2014-Winter-Sauerkraut-Rolls-2.webp\",\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Croatian-Sarma-\u2014-Winter-Sauerkraut-Rolls-1.webp\",\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Croatian-Sarma-\u2014-Winter-Sauerkraut-Rolls-3.webp\"\n  ],\n  \"author\": {\n    \"@type\": \"Organization\",\n    \"@id\": \"https:\/\/travelshelper.com\/#organization\",\n    \"name\": \"Travel S Helper\",\n    \"url\": \"https:\/\/travelshelper.com\"\n  },\n  \"recipeCuisine\": \"Hrvatska\",\n  \"recipeCategory\": \"Glavno jelo\",\n  \"cookingMethod\": \"Slaganje i sporo kuvanje\",\n  \"keywords\": \"recept za hrvatsku sarmu, sarma od kiselog kupusa, sarma sa mesom i pirin\u010dem, sarma sa dimljenim rebrima, zimska sarma u loncu\",\n  \"prepTime\": \"PT50M\",\n  \"cookTime\": \"PT2H30M\",\n  \"totalTime\": \"PT3H40M\",\n  \"recipeYield\": \"16 sarmi, 8 porcija\",\n  \"nutrition\": {\n    \"@type\": \"NutritionInformation\",\n    \"calories\": \"650 kcal\",\n    \"carbohydrateContent\": \"31 g\",\n    \"proteinContent\": \"38 g\",\n    \"fatContent\": \"40 g\",\n    \"fiberContent\": \"9 g\",\n    \"sodiumContent\": \"1750 mg\",\n    \"servingSize\": \"2 sarme sa kupusom i sosom\"\n  },\n  \"recipeIngredient\": [\n    \"16 velikih listova kiselog kupusa (oko 1,5 kg glavice)\",\n    \"500 g mlevene govedine\",\n    \"500 g mlevene svinjetine\",\n    \"120 g dugozrnog pirin\u010da, ispranog\",\n    \"200 g crnog luka, veoma sitno seckanog\",\n    \"3 \u010dena belog luka, sitno seckana\",\n    \"1 veliko jaje\",\n    \"1 ka\u0161ika slatke mlevene paprike\",\n    \"1 ka\u0161i\u010dica mlevenog crnog bibera\",\n    \"1\/2 ka\u0161i\u010dice soli\",\n    \"500 g seckanog kiselog kupusa\",\n    \"300 g dimljenih svinjskih rebara\",\n    \"150 g dimljene slanine, u komadima\",\n    \"2 lista lovora\",\n    \"1,5 l vrele vode\",\n    \"30 ml suncokretovog ulja\",\n    \"30 g p\u0161eni\u010dnog bra\u0161na\",\n    \"30 g paradajz-pirea\",\n    \"2 ka\u0161i\u010dice slatke mlevene paprike\"\n  ],\n  \"recipeInstructions\": [\n    {\n      \"@type\": \"HowToSection\",\n      \"name\": \"Listovi i nadev\",\n      \"itemListElement\": [\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Pripremite listove kupusa\",\n          \"text\": \"Pa\u017eljivo odvojite 16 celih listova. Ako su veoma slani ili kiseli, kratko ih isperite hladnom vodom. Debelu centralnu \u017eilu stanji\u00adte no\u017eem bez probijanja lista.\"\n        },\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Sjedinite nadev\",\n          \"text\": \"Pome\u0161ajte govedinu, svinjetinu, pirina\u010d, luk, beli luk, jaje, 1 ka\u0161iku paprike, biber i so samo dok se sastojci ravnomerno rasporede.\"\n        },\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Proverite za\u010dinjenost bez sirovog probanja\",\n          \"text\": \"Ispr\u017eite jednu ka\u0161i\u010dicu nadeva u malom tiganju, probajte i po potrebi prilagodite biber ili papriku. Dodatnu so koristite veoma oprezno.\"\n        },\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Uvijte sarme\",\n          \"text\": \"Na deblji kraj svakog lista stavite pribli\u017eno 75 g nadeva. Preklopite list preko nadeva, uvucite bo\u010dne strane i urolajte prema tankom vrhu bez prejakog stezanja.\"\n        }\n      ]\n    },\n    {\n      \"@type\": \"HowToSection\",\n      \"name\": \"Slaganje i sporo kuvanje\",\n      \"itemListElement\": [\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Pripremite dno lonca\",\n          \"text\": \"Dno \u0161irokog lonca prekrijte polovinom seckanog kiselog kupusa. Dodajte deo dimljenih rebara, slanine i jedan list lovora.\"\n        },\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Slo\u017eite sarme\",\n          \"text\": \"Sarme pore\u0111ajte spojem nadole, tesno jednu uz drugu. Izme\u0111u slojeva rasporedite preostali kupus, rebra, slaninu i lovor.\"\n        },\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Po\u010dnite kuvanje\",\n          \"text\": \"Sipajte vrelu vodu gotovo do vrha sarmi. 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