{"id":4173,"date":"2026-07-25T20:27:29","date_gmt":"2026-07-25T20:27:29","guid":{"rendered":"https:\/\/travelshelper.com\/sr\/svet-hrane\/hrvatske-tripice\/"},"modified":"2026-07-25T20:31:22","modified_gmt":"2026-07-25T20:31:22","slug":"hrvatske-tripice","status":"publish","type":"tsh_food","link":"https:\/\/travelshelper.com\/sr\/svet-hrane\/hrvatska-nacionalna-jela\/hrvatske-tripice\/","title":{"rendered":"Hrvatske tripice"},"content":{"rendered":"\n<style>\n\/* Compact editorial recipe layout v2.4 \u2014 scoped to this recipe section. *\/\n#recipe-sr-latn-hr-croatian-tripice-stew-with-bacon-and-paprika{\n  --gj-bg:#f5f2eb;\n  --gj-surface:#fffdfa;\n  --gj-surface-soft:#f8f4ec;\n  --gj-ink:#1d2421;\n  --gj-ink-soft:#414a46;\n  --gj-muted:#656c68;\n  --gj-gold:#8f6318;\n  --gj-gold-deep:#7d4f13;\n  --gj-gold-soft:#efe2c8;\n  --gj-night:#24312e;\n  --gj-night-deep:#18211f;\n  --gj-line:rgba(36,49,46,.12);\n  --gj-line-strong:rgba(36,49,46,.2);\n  --gj-serif:\"Iowan Old Style\",\"Palatino Linotype\",\"Book Antiqua\",Georgia,serif;\n  --gj-sans:\"Barlow\",\"Avenir Next\",\"Segoe UI\",Helvetica,Arial,sans-serif;\n  --gj-ease:cubic-bezier(.2,.7,.2,1);\n  position:relative;\n  isolation:isolate;\n  box-sizing:border-box;\n  width:min(1040px,calc(100% - 24px));\n  margin:clamp(12px,2.5vw,30px) auto;\n  padding:clamp(30px,4vw,50px) clamp(18px,4vw,46px) clamp(38px,4.5vw,56px);\n  overflow:hidden;\n  border:1px solid var(--gj-line);\n  border-radius:20px;\n  background:\n    radial-gradient(circle at 4% 0%,rgba(143,99,24,.08),transparent 24rem),\n    var(--gj-bg);\n  box-shadow:0 18px 52px rgba(36,49,46,.085);\n  color:var(--gj-ink);\n  font-family:var(--gj-sans);\n  font-size:16px;\n  font-weight:400;\n  line-height:1.64;\n  text-rendering:optimizeLegibility;\n  -webkit-font-smoothing:antialiased;\n  content-visibility:auto;\n  contain-intrinsic-size:3800px;\n}\n#recipe-sr-latn-hr-croatian-tripice-stew-with-bacon-and-paprika *,\n#recipe-sr-latn-hr-croatian-tripice-stew-with-bacon-and-paprika *::before,\n#recipe-sr-latn-hr-croatian-tripice-stew-with-bacon-and-paprika *::after{box-sizing:border-box}\n#recipe-sr-latn-hr-croatian-tripice-stew-with-bacon-and-paprika :where(h2,h3,h4,p,figure,figcaption,blockquote,ul,ol,li,dl,dt,dd){margin:0;padding:0}\n#recipe-sr-latn-hr-croatian-tripice-stew-with-bacon-and-paprika :where(img){max-width:100%}\n#recipe-sr-latn-hr-croatian-tripice-stew-with-bacon-and-paprika .gj-serif{font-family:var(--gj-serif);font-style:italic;font-weight:400}\n#recipe-sr-latn-hr-croatian-tripice-stew-with-bacon-and-paprika ::selection{background:var(--gj-gold-soft);color:var(--gj-night-deep)}\n#recipe-sr-latn-hr-croatian-tripice-stew-with-bacon-and-paprika :where(a){color:var(--gj-gold-deep);text-decoration-thickness:.08em;text-underline-offset:.16em}\n#recipe-sr-latn-hr-croatian-tripice-stew-with-bacon-and-paprika :where(a:focus-visible){outline:3px solid rgba(143,99,24,.28);outline-offset:3px;border-radius:4px}\n#recipe-sr-latn-hr-croatian-tripice-stew-with-bacon-and-paprika:lang(ar) :where(.gj-serif,.gj-title-accent,.gj-pull,.gj-sec-num,.gj-rail-stop time,.gj-steps>li::before,.gj-close-quote),\n#recipe-sr-latn-hr-croatian-tripice-stew-with-bacon-and-paprika:lang(zh-Hans) :where(.gj-serif,.gj-title-accent,.gj-pull,.gj-sec-num,.gj-rail-stop time,.gj-steps>li::before,.gj-close-quote),\n#recipe-sr-latn-hr-croatian-tripice-stew-with-bacon-and-paprika:lang(ja) :where(.gj-serif,.gj-title-accent,.gj-pull,.gj-sec-num,.gj-rail-stop time,.gj-steps>li::before,.gj-close-quote),\n#recipe-sr-latn-hr-croatian-tripice-stew-with-bacon-and-paprika:lang(ko) :where(.gj-serif,.gj-title-accent,.gj-pull,.gj-sec-num,.gj-rail-stop time,.gj-steps>li::before,.gj-close-quote){font-style:normal}\n#recipe-sr-latn-hr-croatian-tripice-stew-with-bacon-and-paprika:lang(ar) :where(.gj-title,.gj-title-accent,.gj-sec h3,.gj-rail h3,.gj-eyebrow,.gj-rail-kicker,.gj-stage,.gj-close-kicker,.gj-fact dt,.gj-nutri-row dt){letter-spacing:0;text-transform:none}\n\n\/* Header *\/\n#recipe-sr-latn-hr-croatian-tripice-stew-with-bacon-and-paprika .gj-masthead{max-width:880px;margin-bottom:clamp(22px,3vw,30px)}\n#recipe-sr-latn-hr-croatian-tripice-stew-with-bacon-and-paprika .gj-eyebrow{display:flex;align-items:center;gap:9px;margin-bottom:12px;color:var(--gj-gold-deep);font-size:10.5px;font-weight:700;letter-spacing:.18em;line-height:1.4;text-transform:uppercase}\n#recipe-sr-latn-hr-croatian-tripice-stew-with-bacon-and-paprika .gj-eyebrow::before{content:\"\";width:26px;height:1px;flex:0 0 auto;background:currentColor}\n#recipe-sr-latn-hr-croatian-tripice-stew-with-bacon-and-paprika .gj-title{max-width:900px;margin-bottom:14px;color:var(--gj-ink);font-size:clamp(36px,5.2vw,58px);font-weight:650;letter-spacing:-.038em;line-height:1.02;text-wrap:balance}\n#recipe-sr-latn-hr-croatian-tripice-stew-with-bacon-and-paprika .gj-title-main,\n#recipe-sr-latn-hr-croatian-tripice-stew-with-bacon-and-paprika .gj-title-accent{display:block}\n#recipe-sr-latn-hr-croatian-tripice-stew-with-bacon-and-paprika .gj-title b{font-weight:750}\n#recipe-sr-latn-hr-croatian-tripice-stew-with-bacon-and-paprika .gj-title-accent{max-width:820px;margin-top:7px;color:var(--gj-gold);font-size:.61em;letter-spacing:-.018em;line-height:1.1}\n#recipe-sr-latn-hr-croatian-tripice-stew-with-bacon-and-paprika .gj-sub{max-width:770px;margin-bottom:17px;color:var(--gj-ink-soft);font-size:clamp(15.5px,1.65vw,17.5px);line-height:1.62;text-wrap:pretty}\n#recipe-sr-latn-hr-croatian-tripice-stew-with-bacon-and-paprika .gj-meta{display:flex;flex-wrap:wrap;align-items:center;gap:6px 0;list-style:none;color:var(--gj-muted);font-size:13px}\n#recipe-sr-latn-hr-croatian-tripice-stew-with-bacon-and-paprika .gj-meta li{display:inline-flex;align-items:center;white-space:nowrap}\n#recipe-sr-latn-hr-croatian-tripice-stew-with-bacon-and-paprika .gj-meta li+li::before{content:\"\";width:3px;height:3px;margin:0 10px;border-radius:50%;background:var(--gj-gold);opacity:.7}\n#recipe-sr-latn-hr-croatian-tripice-stew-with-bacon-and-paprika .gj-meta strong{margin-inline-start:4px;color:var(--gj-ink);font-weight:650}\n\n\/* Facts *\/\n#recipe-sr-latn-hr-croatian-tripice-stew-with-bacon-and-paprika .gj-facts{display:grid;grid-template-columns:repeat(6,minmax(0,1fr));gap:1px;margin-bottom:clamp(22px,3vw,30px);padding:1px;overflow:hidden;border-radius:14px;background:var(--gj-line);box-shadow:0 8px 24px rgba(36,49,46,.045)}\n#recipe-sr-latn-hr-croatian-tripice-stew-with-bacon-and-paprika .gj-fact{min-width:0;padding:12px 14px;background:rgba(255,253,250,.9)}\n#recipe-sr-latn-hr-croatian-tripice-stew-with-bacon-and-paprika .gj-fact dt{margin-bottom:3px;color:var(--gj-muted);font-size:9.5px;font-weight:700;letter-spacing:.14em;line-height:1.35;text-transform:uppercase}\n#recipe-sr-latn-hr-croatian-tripice-stew-with-bacon-and-paprika .gj-fact dd{color:var(--gj-ink);font-size:15px;font-weight:650;line-height:1.3;white-space:nowrap}\n\n\/* Hero *\/\n#recipe-sr-latn-hr-croatian-tripice-stew-with-bacon-and-paprika .gj-hero{position:relative;margin-bottom:clamp(40px,5vw,54px);overflow:hidden;border:1px solid rgba(255,255,255,.5);border-radius:16px;background:var(--gj-gold-soft);box-shadow:0 14px 38px rgba(36,49,46,.09)}\n#recipe-sr-latn-hr-croatian-tripice-stew-with-bacon-and-paprika .gj-hero::after{content:\"\";position:absolute;inset:58% 0 0;pointer-events:none;background:linear-gradient(to bottom,transparent,rgba(13,19,18,.32))}\n#recipe-sr-latn-hr-croatian-tripice-stew-with-bacon-and-paprika .gj-hero img{display:block;width:100%;height:auto;aspect-ratio:16\/9;object-fit:cover}\n#recipe-sr-latn-hr-croatian-tripice-stew-with-bacon-and-paprika .gj-hero figcaption{position:absolute;z-index:1;inset-inline:13px;bottom:13px;width:fit-content;max-width:min(610px,calc(100% - 26px));padding:8px 11px;border:1px solid rgba(255,255,255,.15);border-radius:8px;background:rgba(24,33,31,.72);color:rgba(255,255,255,.9);font-size:12px;line-height:1.45;backdrop-filter:blur(10px)}\n\n\/* Section headings *\/\n#recipe-sr-latn-hr-croatian-tripice-stew-with-bacon-and-paprika .gj-section{scroll-margin-top:20px}\n#recipe-sr-latn-hr-croatian-tripice-stew-with-bacon-and-paprika .gj-sec{display:grid;grid-template-columns:28px auto minmax(30px,1fr);align-items:center;gap:10px;margin-bottom:18px}\n#recipe-sr-latn-hr-croatian-tripice-stew-with-bacon-and-paprika .gj-sec-num{min-width:28px;color:var(--gj-gold);font-family:var(--gj-serif);font-size:14px;font-style:italic;line-height:1}\n#recipe-sr-latn-hr-croatian-tripice-stew-with-bacon-and-paprika .gj-sec h3{color:var(--gj-ink);font-size:clamp(21px,2.6vw,27px);font-weight:650;letter-spacing:-.02em;line-height:1.2;text-wrap:balance}\n#recipe-sr-latn-hr-croatian-tripice-stew-with-bacon-and-paprika .gj-sec::after{content:\"\";height:1px;background:linear-gradient(90deg,var(--gj-line-strong),transparent)}\n\n\/* Intro *\/\n#recipe-sr-latn-hr-croatian-tripice-stew-with-bacon-and-paprika .gj-intro{margin-bottom:clamp(42px,5vw,56px)}\n#recipe-sr-latn-hr-croatian-tripice-stew-with-bacon-and-paprika .gj-intro-grid{display:grid;grid-template-columns:minmax(0,1fr);gap:0 42px}\n#recipe-sr-latn-hr-croatian-tripice-stew-with-bacon-and-paprika .gj-copy-col{min-width:0}\n#recipe-sr-latn-hr-croatian-tripice-stew-with-bacon-and-paprika .gj-intro p{margin-bottom:14px;color:var(--gj-ink-soft);font-size:15px;line-height:1.74;text-wrap:pretty}\n#recipe-sr-latn-hr-croatian-tripice-stew-with-bacon-and-paprika .gj-intro p:last-child{margin-bottom:0}\n#recipe-sr-latn-hr-croatian-tripice-stew-with-bacon-and-paprika .gj-intro .gj-dropcap::first-letter{float:inline-start;margin-block-start:.09em;margin-inline-end:.14em;color:var(--gj-gold);font-family:var(--gj-serif);font-size:3.75em;font-style:italic;line-height:.72}\n#recipe-sr-latn-hr-croatian-tripice-stew-with-bacon-and-paprika .gj-pull{margin:20px 0 22px;padding-block:5px;padding-inline:19px 0;border-inline-start:2px solid var(--gj-gold);color:var(--gj-night);font-family:var(--gj-serif);font-size:clamp(17.5px,1.8vw,20px);font-style:italic;line-height:1.48}\n\n\/* Timeline *\/\n#recipe-sr-latn-hr-croatian-tripice-stew-with-bacon-and-paprika .gj-rail{position:relative;margin-bottom:clamp(42px,5vw,56px);padding:clamp(22px,3vw,28px);overflow:hidden;border:1px solid rgba(255,255,255,.08);border-radius:16px;background:linear-gradient(135deg,var(--gj-night),var(--gj-night-deep));color:#f3efe7;box-shadow:0 14px 38px rgba(24,33,31,.13)}\n#recipe-sr-latn-hr-croatian-tripice-stew-with-bacon-and-paprika .gj-rail::before{content:\"\";position:absolute;inset:0 0 auto;height:2px;background:linear-gradient(90deg,transparent,#c9a55c 20%,#c9a55c 80%,transparent)}\n#recipe-sr-latn-hr-croatian-tripice-stew-with-bacon-and-paprika .gj-rail-head{display:grid;grid-template-columns:minmax(0,1fr) auto;gap:14px;align-items:end;margin-bottom:20px}\n#recipe-sr-latn-hr-croatian-tripice-stew-with-bacon-and-paprika .gj-rail-kicker{margin-bottom:4px;color:#d5b66f;font-size:9.5px;font-weight:700;letter-spacing:.17em;text-transform:uppercase}\n#recipe-sr-latn-hr-croatian-tripice-stew-with-bacon-and-paprika .gj-rail h3{color:#f7f3eb;font-size:clamp(19px,2.4vw,24px);font-weight:600;letter-spacing:-.015em;line-height:1.2}\n#recipe-sr-latn-hr-croatian-tripice-stew-with-bacon-and-paprika .gj-rail-total{color:#d3cec3;font-size:12px;white-space:nowrap}\n#recipe-sr-latn-hr-croatian-tripice-stew-with-bacon-and-paprika .gj-rail-track{position:relative;display:grid;grid-template-columns:repeat(4,minmax(0,1fr));gap:14px;list-style:none}\n#recipe-sr-latn-hr-croatian-tripice-stew-with-bacon-and-paprika .gj-rail-track::before{content:\"\";position:absolute;top:5px;inset-inline:7px;height:1px;background:rgba(255,255,255,.19)}\n#recipe-sr-latn-hr-croatian-tripice-stew-with-bacon-and-paprika .gj-rail-stop{position:relative;min-width:0;padding-top:20px}\n#recipe-sr-latn-hr-croatian-tripice-stew-with-bacon-and-paprika .gj-rail-stop::before{content:\"\";position:absolute;top:0;inset-inline-start:2px;width:11px;height:11px;border:2px solid #c9a55c;border-radius:50%;background:var(--gj-night-deep);box-shadow:0 0 0 4px rgba(201,165,92,.07)}\n#recipe-sr-latn-hr-croatian-tripice-stew-with-bacon-and-paprika .gj-rail-stop time{display:block;margin-bottom:2px;color:#d8ba77;font-family:var(--gj-serif);font-size:15px;font-style:italic}\n#recipe-sr-latn-hr-croatian-tripice-stew-with-bacon-and-paprika .gj-rail-stop span{display:block;color:#c9c5bb;font-size:12.5px;line-height:1.5}\n#recipe-sr-latn-hr-croatian-tripice-stew-with-bacon-and-paprika .gj-rail-sum{margin-top:20px;padding-top:16px;border-top:1px solid rgba(255,255,255,.13);color:#c9c5bb;font-size:13.5px;line-height:1.62}\n#recipe-sr-latn-hr-croatian-tripice-stew-with-bacon-and-paprika .gj-rail-sum strong{color:#f5f1e9;font-weight:650}\n\n\/* Ingredients, practical notes and nutrition *\/\n#recipe-sr-latn-hr-croatian-tripice-stew-with-bacon-and-paprika .gj-ing-wrap,\n#recipe-sr-latn-hr-croatian-tripice-stew-with-bacon-and-paprika .gj-steps-wrap,\n#recipe-sr-latn-hr-croatian-tripice-stew-with-bacon-and-paprika .gj-practical,\n#recipe-sr-latn-hr-croatian-tripice-stew-with-bacon-and-paprika .gj-nutri{margin-bottom:clamp(42px,5vw,56px)}\n#recipe-sr-latn-hr-croatian-tripice-stew-with-bacon-and-paprika .gj-ing-grid{display:grid;grid-template-columns:minmax(0,1fr);gap:14px}\n#recipe-sr-latn-hr-croatian-tripice-stew-with-bacon-and-paprika .gj-ing-col{display:grid;gap:14px;align-content:start;min-width:0}\n#recipe-sr-latn-hr-croatian-tripice-stew-with-bacon-and-paprika .gj-ing-group{position:relative;overflow:hidden;border:1px solid var(--gj-line);border-radius:14px;background:rgba(255,253,250,.88);box-shadow:0 7px 22px rgba(36,49,46,.04);transition:border-color 220ms var(--gj-ease),box-shadow 220ms var(--gj-ease)}\n#recipe-sr-latn-hr-croatian-tripice-stew-with-bacon-and-paprika .gj-ing-group::before{content:\"\";position:absolute;inset:0 0 auto;height:2px;background:linear-gradient(90deg,var(--gj-gold),rgba(143,99,24,.16))}\n#recipe-sr-latn-hr-croatian-tripice-stew-with-bacon-and-paprika .gj-ing-group h4{padding:17px 20px 11px;color:var(--gj-night);font-family:var(--gj-serif);font-size:17.5px;font-style:italic;font-weight:400;line-height:1.35}\n#recipe-sr-latn-hr-croatian-tripice-stew-with-bacon-and-paprika .gj-ing-group ul{list-style:none}\n#recipe-sr-latn-hr-croatian-tripice-stew-with-bacon-and-paprika .gj-ing-group li{position:relative;padding:10px 20px;padding-inline-start:36px;border-top:1px solid var(--gj-line);color:var(--gj-ink-soft);font-size:14px;line-height:1.48}\n#recipe-sr-latn-hr-croatian-tripice-stew-with-bacon-and-paprika .gj-ing-group li::before{content:\"\";position:absolute;top:1.27em;inset-inline-start:20px;width:5px;height:5px;border:1px solid var(--gj-gold);transform:rotate(45deg)}\n#recipe-sr-latn-hr-croatian-tripice-stew-with-bacon-and-paprika .gj-ing-group li strong{color:var(--gj-ink);font-weight:650}\n#recipe-sr-latn-hr-croatian-tripice-stew-with-bacon-and-paprika .gj-ing-group li em{display:block;margin-top:2px;color:var(--gj-muted);font-size:12.5px;font-style:normal;line-height:1.45}\n#recipe-sr-latn-hr-croatian-tripice-stew-with-bacon-and-paprika .gj-ing-note{position:relative;padding:16px 18px;padding-inline-start:47px;border:1px solid rgba(143,99,24,.17);border-radius:13px;background:linear-gradient(135deg,var(--gj-gold-soft),#f8efe0);color:#57441f;font-size:13px;line-height:1.58}\n#recipe-sr-latn-hr-croatian-tripice-stew-with-bacon-and-paprika .gj-ing-note::before{content:\"i\";position:absolute;top:16px;inset-inline-start:17px;display:grid;width:20px;height:20px;place-items:center;border:1px solid rgba(125,79,19,.4);border-radius:50%;color:var(--gj-gold-deep);font-family:var(--gj-serif);font-size:13px;font-style:italic}\n#recipe-sr-latn-hr-croatian-tripice-stew-with-bacon-and-paprika .gj-ing-note strong{color:#453514;font-weight:700}\n\n\/* Steps *\/\n#recipe-sr-latn-hr-croatian-tripice-stew-with-bacon-and-paprika .gj-steps-wrap{counter-reset:gj-step}\n#recipe-sr-latn-hr-croatian-tripice-stew-with-bacon-and-paprika .gj-stage{display:flex;align-items:center;gap:9px;margin:24px 0 9px;color:var(--gj-gold-deep);font-size:10.5px;font-weight:750;letter-spacing:.16em;line-height:1.4;text-transform:uppercase}\n#recipe-sr-latn-hr-croatian-tripice-stew-with-bacon-and-paprika .gj-stage:first-of-type{margin-top:0}\n#recipe-sr-latn-hr-croatian-tripice-stew-with-bacon-and-paprika .gj-stage span{display:grid;width:24px;height:24px;place-items:center;border:1px solid rgba(143,99,24,.24);border-radius:50%;background:rgba(255,253,250,.65);font-size:8.5px;letter-spacing:0}\n#recipe-sr-latn-hr-croatian-tripice-stew-with-bacon-and-paprika .gj-stage::after{content:\"\";flex:1;height:1px;background:linear-gradient(90deg,var(--gj-line-strong),transparent)}\n#recipe-sr-latn-hr-croatian-tripice-stew-with-bacon-and-paprika .gj-steps{display:grid;list-style:none;border-top:1px solid var(--gj-line)}\n#recipe-sr-latn-hr-croatian-tripice-stew-with-bacon-and-paprika .gj-steps>li{counter-increment:gj-step;display:grid;grid-template-columns:38px minmax(0,1fr);gap:12px;align-items:start;padding:13px 4px;border-bottom:1px solid var(--gj-line);transition:background 200ms var(--gj-ease)}\n#recipe-sr-latn-hr-croatian-tripice-stew-with-bacon-and-paprika .gj-steps>li::before{content:counter(gj-step,decimal-leading-zero);display:grid;width:32px;height:32px;place-items:center;border-radius:50%;background:var(--gj-gold-soft);color:var(--gj-gold-deep);font-family:var(--gj-serif);font-size:14px;font-style:italic;line-height:1}\n#recipe-sr-latn-hr-croatian-tripice-stew-with-bacon-and-paprika .gj-step-t{margin:0 0 3px;color:var(--gj-ink);font-size:15.5px;font-weight:700;line-height:1.35}\n#recipe-sr-latn-hr-croatian-tripice-stew-with-bacon-and-paprika .gj-step-x{color:var(--gj-ink-soft);font-size:14.2px;line-height:1.6}\n#recipe-sr-latn-hr-croatian-tripice-stew-with-bacon-and-paprika .gj-cue{color:var(--gj-gold-deep);font-weight:650}\n\n\/* Practical cards *\/\n#recipe-sr-latn-hr-croatian-tripice-stew-with-bacon-and-paprika 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.gj-steps>li::before{color:#000}\n  #recipe-sr-latn-hr-croatian-tripice-stew-with-bacon-and-paprika .gj-facts,\n  #recipe-sr-latn-hr-croatian-tripice-stew-with-bacon-and-paprika .gj-nutri-row,\n  #recipe-sr-latn-hr-croatian-tripice-stew-with-bacon-and-paprika .gj-ing-grid,\n  #recipe-sr-latn-hr-croatian-tripice-stew-with-bacon-and-paprika .gj-info-grid,\n  #recipe-sr-latn-hr-croatian-tripice-stew-with-bacon-and-paprika .gj-intro-grid{grid-template-columns:repeat(2,minmax(0,1fr))}\n  #recipe-sr-latn-hr-croatian-tripice-stew-with-bacon-and-paprika .gj-fact,\n  #recipe-sr-latn-hr-croatian-tripice-stew-with-bacon-and-paprika .gj-nutri-row>div,\n  #recipe-sr-latn-hr-croatian-tripice-stew-with-bacon-and-paprika .gj-ing-group,\n  #recipe-sr-latn-hr-croatian-tripice-stew-with-bacon-and-paprika .gj-info-card,\n  #recipe-sr-latn-hr-croatian-tripice-stew-with-bacon-and-paprika .gj-steps>li,\n  #recipe-sr-latn-hr-croatian-tripice-stew-with-bacon-and-paprika .gj-pull,\n  #recipe-sr-latn-hr-croatian-tripice-stew-with-bacon-and-paprika .gj-rail,\n  #recipe-sr-latn-hr-croatian-tripice-stew-with-bacon-and-paprika .gj-close{break-inside:avoid;box-shadow:none}\n  #recipe-sr-latn-hr-croatian-tripice-stew-with-bacon-and-paprika .gj-rail{background:#fff;color:#000;border:1px solid #999}\n  #recipe-sr-latn-hr-croatian-tripice-stew-with-bacon-and-paprika .gj-rail *{color:#111!important}\n  #recipe-sr-latn-hr-croatian-tripice-stew-with-bacon-and-paprika .gj-close::after{content:\"travelshelper.com\";display:block;margin-top:10px;color:#666;font-size:9pt;letter-spacing:.05em}\n}\n<\/style>\n<section id=\"recipe-sr-latn-hr-croatian-tripice-stew-with-bacon-and-paprika\" lang=\"sr-Latn\" dir=\"ltr\" aria-labelledby=\"recipe-title-sr-latn-hr-croatian-tripice-stew-with-bacon-and-paprika\">\n  <header class=\"gj-masthead\">\n    <p class=\"gj-eyebrow\">Hrvatska kuhinja \u00b7 Paprika\u0161 od iznutrica \u00b7 Recept<\/p>\n    <h2 class=\"gj-title\" id=\"recipe-title-sr-latn-hr-croatian-tripice-stew-with-bacon-and-paprika\"><span class=\"gj-title-main\"><b>Hrvatske tripice<\/b> sa slaninom i korenastim povr\u0107em<\/span><span class=\"gj-title-accent gj-serif\">u gustom sosu od paprike<\/span><\/h2>\n    <p class=\"gj-sub\">Trake mekanih gove\u0111ih tripica kuvaju se sa slaninom, lukom, \u0161argarepom i slatkom paprikom u rusti\u010dnom crvenom sosu koji ostaje gust, ali ka\u0161ikast.<\/p>\n    <ul class=\"gj-meta\" aria-label=\"Osnovne informacije o receptu\">\n      <li>Kategorija: <strong>Glavno jelo<\/strong><\/li>\n      <li>Kuhinja: <strong>Hrvatska<\/strong><\/li>\n      <li>Metod: <strong>Dinstanje i kr\u010dkanje<\/strong><\/li>\n      <li>Te\u017eina: <strong>Srednje zahtevno<\/strong><\/li>\n    <\/ul>\n  <\/header>\n  <dl class=\"gj-facts\" aria-label=\"Vreme, koli\u010dina i kalorije\">\n    <div class=\"gj-fact\"><dt>Koli\u010dina<\/dt><dd>6 porcija<\/dd><\/div>\n    <div class=\"gj-fact\"><dt>Priprema<\/dt><dd>30 min<\/dd><\/div>\n    <div class=\"gj-fact\"><dt>Kuvanje<\/dt><dd>1 h 30 min<\/dd><\/div>\n    <div class=\"gj-fact\"><dt>Ukupno<\/dt><dd>2 h<\/dd><\/div>\n    <div class=\"gj-fact\"><dt>Po porciji<\/dt><dd>\u2248 410 kcal<\/dd><\/div>\n  <\/dl>\n  <figure class=\"gj-hero\">\n    <img loading=\"lazy\" src=\"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Croatian-Tripice-Stew-with-Bacon-and-Paprika-3.webp\" alt=\"Hrvatske tripice sa slaninom i \u0161argarepom u crvenom sosu, uz kri\u0161ku hleba i ka\u0161iku\" width=\"1000\" height=\"563\" loading=\"lazy\" decoding=\"async\">\n    <figcaption>Dugo kr\u010dkane tripice sa dimljenom slaninom, sitnim povr\u0107em i sosom obojenim slatkom paprikom.<\/figcaption>\n  <\/figure>\n  <section class=\"gj-section gj-intro\" aria-labelledby=\"recipe-origin-sr-latn-hr-croatian-tripice-stew-with-bacon-and-paprika\">\n    <div class=\"gj-sec\">\n      <span class=\"gj-sec-num\" aria-hidden=\"true\">I.<\/span>\n      <h3 id=\"recipe-origin-sr-latn-hr-croatian-tripice-stew-with-bacon-and-paprika\">Priprema tripica, slojevi ukusa i prava tekstura<\/h3>\n    <\/div>\n    <div class=\"gj-intro-grid\">\n      <div class=\"gj-copy-col\">\n        <p class=\"gj-dropcap\">Tripice, poznate i kao fileki, pripadaju jelima koja jasno dele ukuse, ali u hrvatskoj kuhinji imaju stabilno mesto u gostionicama, radni\u010dkim ru\u010dkovima i ku\u0107nim loncima hladnijeg dela godine. Osnova je jednostavna: prethodno o\u010di\u0161\u0107ene i skuvane gove\u0111e tripice se seku na kratke trake, zatim povezuju sa slaninom, povr\u0107em, paradajzom i mlevenom paprikom. Dobro pripremljeno jelo nema o\u0161tar miris ni gumastu teksturu. Tripice treba da budu meke, ali da sa\u010duvaju blagu elasti\u010dnost, dok sos ostaje dovoljno gust da se zadr\u017ei u njihovoj naboranoj povr\u0161ini.<\/p>\n        <blockquote class=\"gj-pull\">Tripice omek\u0161avaju na tihoj vatri; dodatna paprika ne mo\u017ee da popravi \u017eilavu teksturu.<\/blockquote>\n        <p>Po\u010detna obrada odre\u0111uje krajnji rezultat vi\u0161e od koli\u010dine za\u010dina. Za prakti\u010dnu ku\u0107nu verziju koriste se ve\u0107 o\u010di\u0161\u0107ene i delimi\u010dno kuvane tripice iz pouzdanog izvora. Isperu se hladnom vodom, pregledaju i kratko prokuvaju sa lovorom i komadom limuna ako imaju izra\u017een miris. Posle ce\u0111enja seku se popre\u010dno na trake \u0161irine oko jednog centimetra. Preduge trake su nezgodne za jelo, a suvi\u0161e sitni komadi gube prepoznatljivu strukturu i pretvaraju sos u neurednu masu.<\/p>\n        <p>Slanina ili \u0161pek daje mast za po\u010detno dinstanje i dimljenu dubinu, ali ne sme da preuzme celo jelo. Kockice se zagrevaju polako, dok ne puste masno\u0107u i dobiju zlatne ivice. Na toj osnovi omek\u0161avaju luk, \u0161argarepa, celer i sve\u017ea paprika. Povr\u0107e se se\u010de sitno kako bi se delom rastopilo u sosu, dok nekoliko ve\u0107ih kockica \u0161argarepe ostaje vidljivo. Beli luk i mlevena paprika dodaju se tek kada je povr\u0107e meko, jer oba sastojka lako postaju gorka na previsokoj temperaturi.<\/p>\n        <p>Paradajz-pire se kratko pr\u017ei radi punijeg ukusa, a bra\u0161no slu\u017ei samo kao skromna potpora. Sos ne treba da bude te\u017eak kao gusti umak; tripice i dugo kr\u010dkanje ve\u0107 daju telu dovoljno \u017eelatina. Neslani gove\u0111i temeljac sipa se postepeno, uz struganje dna posude. Seckani paradajz ubla\u017eava masno\u0107u slanine, dok limunov sok na kraju vra\u0107a sve\u017einu. Kiselina se ne dodaje rano u velikoj koli\u010dini, jer mo\u017ee usporiti omek\u0161avanje i poja\u010dati utisak \u017eilavosti.<\/p>\n      <\/div>\n      <div class=\"gj-copy-col\">\n        <p>Kuvanje se odvija na najti\u0161em vrenju. Poklopac ostaje blago od\u0161krinut kako bi para izlazila, a sos se postepeno koncentrisao. Vreme zavisi od toga koliko su tripice prethodno termi\u010dki obra\u0111ene. Posle oko sat vremena proverava se najdeblja traka: treba lako da se prese\u010de ivicom ka\u0161ike, ali ne i da se raspada. Ako je jo\u0161 otporna, dodaje se malo vrelog temeljca i kuvanje nastavlja u intervalima od petnaest minuta. So se pode\u0161ava tek pred kraj zbog slanine i temeljca.<\/p>\n        <p>Zavr\u0161ni ukus treba da bude topao i slojevit, ne samo ljut ili zadimljen. Slatka paprika odre\u0111uje boju, crni biber daje suvu aromu, a per\u0161un i limunov sok unose sve\u017eu liniju. Jelo se naj\u010de\u0161\u0107e slu\u017ei veoma toplo sa hlebom \u010dvrste kore. Narendani tvrdi sir se ponekad dodaje za stolom, ali ova verzija ga ne uklju\u010duje jer bi prikrio ravnote\u017eu slanine, povr\u0107a i tripica. Kao i druga sporo kuvana jela, tripice su \u010desto zaokru\u017eenije slede\u0107eg dana, kada se sos ponovo lagano zagreje i razredi sa nekoliko ka\u0161ika vode.<\/p>\n        <p>Koli\u010dina masno\u0107e na povr\u0161ini kontroli\u0161e se tokom celog kuvanja. Ako se pojavi debeli crveni sloj, nekoliko ka\u0161ika se skine, ali se sos ne odma\u0161\u0107uje potpuno, jer upravo mala koli\u010dina masti prenosi aromu paprike i slanine. Posle odmora povr\u0161ina treba da bude sjajna, ne uljasta, a hleb da pokupi sos bez te\u0161kog masnog traga.<\/p>\n      <\/div>\n    <\/div>\n  <\/section>\n  <aside class=\"gj-rail\" aria-labelledby=\"recipe-timeline-sr-latn-hr-croatian-tripice-stew-with-bacon-and-paprika\">\n    <div class=\"gj-rail-head\">\n      <div>\n        <p class=\"gj-rail-kicker\">Od \u010distih traka do sjajnog crvenog sosa<\/p>\n        <h3 id=\"recipe-timeline-sr-latn-hr-croatian-tripice-stew-with-bacon-and-paprika\">Ritam dinstanja i kr\u010dkanja<\/h3>\n      <\/div>\n      <p class=\"gj-rail-total\">Ukupno: 2 sata<\/p>\n    <\/div>\n    <ol class=\"gj-rail-track\">\n      <li class=\"gj-rail-stop\"><time datetime=\"PT0M\">0:00<\/time><span>Ispiranje, pregled i se\u010denje prethodno kuvanih tripica.<\/span><\/li>\n      <li class=\"gj-rail-stop\"><time datetime=\"PT20M\">0:20<\/time><span>Otapanje slanine i postepeno omek\u0161avanje povr\u0107a.<\/span><\/li>\n      <li class=\"gj-rail-stop\"><time datetime=\"PT40M\">0:40<\/time><span>Dodavanje paprike, paradajza, temeljca i tripica.<\/span><\/li>\n      <li class=\"gj-rail-stop\"><time datetime=\"PT1H45M\">1:45<\/time><span>Provera meko\u0107e, redukcija sosa i zavr\u0161na kiselina.<\/span><\/li>\n    <\/ol>\n    <p class=\"gj-rail-sum\"><strong>Recept ukratko.<\/strong> Prethodno o\u010di\u0161\u0107ene i delimi\u010dno kuvane tripice isperu se, kratko prokuvaju po potrebi i iseku na uredne trake. Slanina se polako zagreva da pusti masno\u0107u, zatim se na njoj omek\u0161avaju luk, \u0161argarepa, celer i sve\u017ea paprika. Beli luk, slatka mlevena paprika, paradajz-pire i malo bra\u0161na grade osnovu sosa, koji se razre\u0111uje neslanim temeljcem i seckanim paradajzom. Tripice se kr\u010dkaju oko sat vremena, odnosno dok se lako ne preseku ka\u0161ikom, a sos ostane gust i ka\u0161ikast. Pred kraj se pode\u0161avaju so i biber, dodaju limunov sok i per\u0161un, pa jelo kratko odmara. Hleb \u010dvrste kore dovoljan je prilog za \u0161est izda\u0161nih porcija.<\/p>\n  <\/aside>\n  <section class=\"gj-section gj-ing-wrap\" aria-labelledby=\"recipe-ingredients-sr-latn-hr-croatian-tripice-stew-with-bacon-and-paprika\">\n    <div class=\"gj-sec\">\n      <span class=\"gj-sec-num\" aria-hidden=\"true\">II.<\/span>\n      <h3 id=\"recipe-ingredients-sr-latn-hr-croatian-tripice-stew-with-bacon-and-paprika\">Sastojci<\/h3>\n    <\/div>\n    <div class=\"gj-ing-grid\">\n      <div class=\"gj-ing-col\">\n        <section class=\"gj-ing-group\" aria-labelledby=\"recipe-ing-1-sr-latn-hr-croatian-tripice-stew-with-bacon-and-paprika\">\n          <h4 id=\"recipe-ing-1-sr-latn-hr-croatian-tripice-stew-with-bacon-and-paprika\">Za tripice i povr\u0107e<\/h4>\n          <ul>\n            <li><strong>1 kg o\u010di\u0161\u0107enih, prethodno kuvanih gove\u0111ih tripica<\/strong><em>Ise\u0107i na trake \u0161irine oko 1 cm.<\/em><\/li>\n            <li><strong>180 g dimljene slanine, na kockice<\/strong><\/li>\n            <li><strong>220 g crnog luka, sitno seckanog<\/strong><\/li>\n            <li><strong>180 g \u0161argarepe, na male kocke<\/strong><\/li>\n            <li><strong>100 g korena celera, na male kocke<\/strong><\/li>\n            <li><strong>150 g crvene paprike, sitno seckane<\/strong><\/li>\n            <li><strong>3 \u010dena belog luka, sitno seckana<\/strong><\/li>\n            <li><strong>25 ml suncokretovog ulja<\/strong><\/li>\n          <\/ul>\n        <\/section>\n      <\/div>\n      <div class=\"gj-ing-col\">\n        <section class=\"gj-ing-group\" aria-labelledby=\"recipe-ing-2-sr-latn-hr-croatian-tripice-stew-with-bacon-and-paprika\">\n          <h4 id=\"recipe-ing-2-sr-latn-hr-croatian-tripice-stew-with-bacon-and-paprika\">Za sos i zavr\u0161etak<\/h4>\n          <ul>\n            <li><strong>20 g p\u0161eni\u010dnog bra\u0161na<\/strong><\/li>\n            <li><strong>40 g paradajz-pirea<\/strong><\/li>\n            <li><strong>400 g seckanog paradajza<\/strong><\/li>\n            <li><strong>1,2 l neslanog gove\u0111eg temeljca<\/strong><\/li>\n            <li><strong>1 ka\u0161ika slatke mlevene paprike<\/strong><\/li>\n            <li><strong>2 lista lovora<\/strong><\/li>\n            <li><strong>1\/2 ka\u0161i\u010dice mlevenog crnog bibera<\/strong><\/li>\n            <li><strong>1\/2 ka\u0161i\u010dice soli<\/strong><em>Dodaje se tek posle provere slanosti slanine.<\/em><\/li>\n            <li><strong>20 ml limunovog soka<\/strong><\/li>\n            <li><strong>20 g lista per\u0161una, sitno seckanog<\/strong><\/li>\n          <\/ul>\n        <\/section>\n        <aside class=\"gj-ing-note\"><strong>Alergeni i zamene.<\/strong> Recept sadr\u017ei gluten iz bra\u0161na i celer. Za verziju bez glutena bra\u0161no mo\u017ee da se izostavi ili zameni pirin\u010danim bra\u0161nom. Slanina i temeljac mogu sadr\u017eati dodatne alergene ili mnogo soli, pa deklaracije treba proveriti.<\/aside>\n      <\/div>\n    <\/div>\n  <\/section>\n  <section class=\"gj-section gj-steps-wrap\" aria-labelledby=\"recipe-method-sr-latn-hr-croatian-tripice-stew-with-bacon-and-paprika\">\n    <div class=\"gj-sec\">\n      <span class=\"gj-sec-num\" aria-hidden=\"true\">III.<\/span>\n      <h3 id=\"recipe-method-sr-latn-hr-croatian-tripice-stew-with-bacon-and-paprika\">Priprema, korak po korak<\/h3>\n    <\/div>\n    <h4 class=\"gj-stage\"><span aria-hidden=\"true\">01<\/span> Priprema i aromati\u010dna osnova<\/h4>\n    <ol class=\"gj-steps\">\n      <li><div><p class=\"gj-step-t\">Pripremite tripice<\/p><p class=\"gj-step-x\">Tripice isperite hladnom vodom, odstranite eventualne \u010dvrste ili masne delove i isecite na trake duge 4\u20136 cm. Ako je miris izra\u017een, prokuvajte ih 10 minuta u \u010distoj vodi sa jednim listom lovora, zatim ocedite.<\/p><\/div><\/li>\n      <li><div><p class=\"gj-step-t\">Otpustite mast iz slanine<\/p><p class=\"gj-step-x\">U \u0161irokoj \u0161erpi zagrevajte slaninu i ulje 6\u20138 minuta na srednje slaboj vatri, dok slanina ne pusti masno\u0107u i dobije zlatne ivice.<\/p><\/div><\/li>\n      <li><div><p class=\"gj-step-t\">Omek\u0161ajte povr\u0107e<\/p><p class=\"gj-step-x\">Dodajte luk, \u0161argarepu, celer i crvenu papriku. Dinstajte 10\u201312 minuta uz povremeno me\u0161anje, dok luk ne postane staklast, a povr\u0107e po\u010dne da omek\u0161ava.<\/p><\/div><\/li>\n      <li><div><p class=\"gj-step-t\">Dodajte beli luk i papriku<\/p><p class=\"gj-step-x\">Ume\u0161ajte beli luk i kuvajte 30 sekundi. Sklonite posudu nakratko sa direktne vatre, dodajte mlevenu papriku i bra\u0161no i me\u0161ajte 1 minut bez tamnjenja.<\/p><\/div><\/li>\n    <\/ol>\n    <h4 class=\"gj-stage\"><span aria-hidden=\"true\">02<\/span> Kr\u010dkanje i zavr\u0161no pode\u0161avanje<\/h4>\n    <ol class=\"gj-steps\">\n      <li><div><p class=\"gj-step-t\">Razvijte paradajzni sos<\/p><p class=\"gj-step-x\">Vratite posudu na vatru, ume\u0161ajte paradajz-pire, zatim postepeno sipajte temeljac. Dodajte seckani paradajz, preostali lovor, biber i pripremljene tripice.<\/p><\/div><\/li>\n      <li><div><p class=\"gj-step-t\">Kuvajte na tihoj vatri<\/p><p class=\"gj-step-x\">Pustite da sadr\u017eaj kratko provri, smanjite vatru i kr\u010dkajte 55\u201370 minuta sa blago od\u0161krinutim poklopcem. Povremeno prome\u0161ajte i po potrebi dodajte malo vrele vode.<\/p><\/div><\/li>\n      <li><div><p class=\"gj-step-t\">Proverite meko\u0107u i gustinu<\/p><p class=\"gj-step-x\">Probajte najdeblju traku tripice i procenite sos. <span class=\"gj-cue\">Tripice treba lako da se preseku ivicom ka\u0161ike, a sos da se zadr\u017ei na njenoj pole\u0111ini bez pastozne te\u017eine.<\/span><\/p><\/div><\/li>\n      <li><div><p class=\"gj-step-t\">Zavr\u0161ite limunom i per\u0161unom<\/p><p class=\"gj-step-x\">Dodajte so samo koliko je potrebno, ume\u0161ajte limunov sok i per\u0161un, pa kuvajte jo\u0161 2 minuta. Sklonite sa vatre i ostavite 10 minuta pre serviranja.<\/p><\/div><\/li>\n    <\/ol>\n  <\/section>\n  <section class=\"gj-section gj-practical\" aria-labelledby=\"recipe-practical-sr-latn-hr-croatian-tripice-stew-with-bacon-and-paprika\">\n    <div class=\"gj-sec\">\n      <span class=\"gj-sec-num\" aria-hidden=\"true\">IV.<\/span>\n      <h3 id=\"recipe-practical-sr-latn-hr-croatian-tripice-stew-with-bacon-and-paprika\">Serviranje, \u010duvanje i prakti\u010dne izmene<\/h3>\n    <\/div>\n    <div class=\"gj-info-grid\">\n      <section class=\"gj-info-card\"><h4>Serviranje i slaganje ukusa<\/h4><p>Tripice se slu\u017ee veoma tople u dubljim tanjirima, sa kri\u0161kama hleba \u010dvrste kore. Nekoliko kapi limuna mo\u017ee da se ponudi odvojeno, ali dodatna pavlaka ili velika koli\u010dina sira nisu potrebni jer bi ubla\u017eili papriku i dimljenu slaninu.<\/p><\/section>\n      <section class=\"gj-info-card\"><h4>\u010cuvanje i podgrevanje<\/h4><p>Jelo brzo rashladiti u plitkim posudama i \u010duvati u fri\u017eideru do 3 dana. Podgrevati na tihoj vatri uz malo vode, do ravnomernih 74 \u00b0C. Tripice mogu da se zamrznu do 2 meseca; odmrzavaju se preko no\u0107i u fri\u017eideru i zatim polako zagrevaju da se sos ne odvoji.<\/p><\/section>\n      <section class=\"gj-info-card\"><h4>\u010cetiri upotrebljive varijacije<\/h4><ul><li>Deo slanine mo\u017ee da se zameni nemasnom dimljenom \u0161unkom za lak\u0161i sos.<\/li><li>Mala ljuta paprika mo\u017ee da se doda uz crvenu papriku, ali slatka paprika ostaje glavna.<\/li><li>Krompir ise\u010den na male kocke mo\u017ee da se doda poslednjih 25 minuta kuvanja.<\/li><li>Za re\u0111i, \u010dorbast rezultat bra\u0161no se izostavlja i dodaje jo\u0161 250 ml temeljca.<\/li><\/ul><\/section>\n      <section class=\"gj-info-card\"><h4>Tri zapa\u017eanja iz test kuhinje<\/h4><ol><li>Mlevena paprika se dodaje van najja\u010de toplote kako ne bi zagorela i postala gorka.<\/li><li>So se pode\u0161ava tek pred kraj, jer slanina i temeljac daju veliki deo natrijuma.<\/li><li>Ako tripice ostanu \u017eilave, produ\u017eava se kuvanje; ja\u010da vatra ne ubrzava omek\u0161avanje.<\/li><\/ol><\/section>\n      <section class=\"gj-info-card gj-info-card--wide\"><h4>Potrebna oprema<\/h4><ul><li>\u0160iroka \u0161erpa od 4\u20135 litara sa poklopcem<\/li><li>Daska namenjena termi\u010dki obra\u0111enim iznutricama<\/li><li>O\u0161tar no\u017e<\/li><li>Varja\u010da ravnog vrha<\/li><li>Kutla\u010da i merne posude<\/li><\/ul><\/section>\n    <\/div>\n  <\/section>\n  <section class=\"gj-section gj-nutri\" aria-labelledby=\"recipe-nutrition-sr-latn-hr-croatian-tripice-stew-with-bacon-and-paprika\">\n    <div class=\"gj-sec\">\n      <span class=\"gj-sec-num\" aria-hidden=\"true\">V.<\/span>\n      <h3 id=\"recipe-nutrition-sr-latn-hr-croatian-tripice-stew-with-bacon-and-paprika\">Nutritivne vrednosti po porciji<\/h3>\n    <\/div>\n    <dl class=\"gj-nutri-row\">\n      <div><dt>Kalorije<\/dt><dd>\u2248 410 kcal<\/dd><\/div>\n      <div><dt>Ugljeni hidrati<\/dt><dd>\u2248 19 g<\/dd><\/div>\n      <div><dt>Proteini<\/dt><dd>\u2248 28 g<\/dd><\/div>\n      <div><dt>Masti<\/dt><dd>\u2248 25 g<\/dd><\/div>\n      <div><dt>Vlakna<\/dt><dd>\u2248 4 g<\/dd><\/div>\n      <div><dt>Natrijum<\/dt><dd>\u2248 1250 mg<\/dd><\/div>\n    <\/dl>\n    <p class=\"gj-nutri-cap\"><strong>Porcija:<\/strong> 1 porcija (oko 450 g). <strong>Klju\u010dni alergeni:<\/strong> gluten i celer. Vrednosti su okvirna procena prema standardnim referentnim podacima; stvarni rezultat zavisi od brendova, oce\u0111ivanja, upijanja masno\u0107e i veli\u010dine porcije.<\/p>\n  <\/section>\n  <footer class=\"gj-close\">\n    <p class=\"gj-close-kicker\">Zavr\u0161ni balans<\/p>\n    <p class=\"gj-close-quote\">Meke naborane trake i sos od paprike treba da ostanu odvojeni, ali povezani u svakom zalogaju.<\/p>\n    <p class=\"gj-close-copy\">Dobra posuda tripica ne oslanja se na te\u017einu zapr\u0161ke. Pa\u017eljiva po\u010detna obrada, sporo omek\u0161avanje povr\u0107a i dovoljno dugo kr\u010dkanje daju \u010dist ukus i teksturu koja se lako se\u010de ka\u0161ikom.<\/p>\n  <\/footer>\n<\/section>\n<script type=\"application\/ld+json\" id=\"recipe-schema-sr-latn-hr-croatian-tripice-stew-with-bacon-and-paprika\">\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"Recipe\",\n  \"name\": \"Hrvatske tripice sa slaninom i korenastim povr\u0107em u gustom sosu od paprike\",\n  \"description\": \"Trake mekanih gove\u0111ih tripica kuvaju se sa slaninom, lukom, \u0161argarepom i slatkom paprikom u rusti\u010dnom crvenom sosu koji ostaje gust, ali ka\u0161ikast.\",\n  \"inLanguage\": \"sr-Latn\",\n  \"image\": [\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Croatian-Tripice-Stew-with-Bacon-and-Paprika-2.webp\",\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Croatian-Tripice-Stew-with-Bacon-and-Paprika-1.webp\",\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Croatian-Tripice-Stew-with-Bacon-and-Paprika-3.webp\"\n  ],\n  \"author\": {\n    \"@type\": \"Organization\",\n    \"@id\": \"https:\/\/travelshelper.com\/#organization\",\n    \"name\": \"Travel S Helper\",\n    \"url\": \"https:\/\/travelshelper.com\"\n  },\n  \"recipeCuisine\": \"Hrvatska\",\n  \"recipeCategory\": \"Glavno jelo\",\n  \"cookingMethod\": \"Dinstanje i kr\u010dkanje\",\n  \"keywords\": \"recept za hrvatske tripice, tripice sa slaninom i paprikom, fileki u paradajz-sosu, gove\u0111e tripice na hrvatski na\u010din, paprika\u0161 od tripica\",\n  \"prepTime\": \"PT30M\",\n  \"cookTime\": \"PT1H30M\",\n  \"totalTime\": \"PT2H\",\n  \"recipeYield\": \"6 porcija\",\n  \"nutrition\": {\n    \"@type\": \"NutritionInformation\",\n    \"calories\": \"410 kcal\",\n    \"carbohydrateContent\": \"19 g\",\n    \"proteinContent\": \"28 g\",\n    \"fatContent\": \"25 g\",\n    \"fiberContent\": \"4 g\",\n    \"sodiumContent\": \"1250 mg\",\n    \"servingSize\": \"1 porcija (oko 450 g)\"\n  },\n  \"recipeIngredient\": [\n    \"1 kg o\u010di\u0161\u0107enih, prethodno kuvanih gove\u0111ih tripica\",\n    \"180 g dimljene slanine, na kockice\",\n    \"220 g crnog luka, sitno seckanog\",\n    \"180 g \u0161argarepe, na male kocke\",\n    \"100 g korena celera, na male kocke\",\n    \"150 g crvene paprike, sitno seckane\",\n    \"3 \u010dena belog luka, sitno seckana\",\n    \"25 ml suncokretovog ulja\",\n    \"20 g p\u0161eni\u010dnog bra\u0161na\",\n    \"40 g paradajz-pirea\",\n    \"400 g seckanog paradajza\",\n    \"1,2 l neslanog gove\u0111eg temeljca\",\n    \"1 ka\u0161ika slatke mlevene paprike\",\n    \"2 lista lovora\",\n    \"1\/2 ka\u0161i\u010dice mlevenog crnog bibera\",\n    \"1\/2 ka\u0161i\u010dice soli\",\n    \"20 ml limunovog soka\",\n    \"20 g lista per\u0161una, sitno seckanog\"\n  ],\n  \"recipeInstructions\": [\n    {\n      \"@type\": \"HowToSection\",\n      \"name\": \"Priprema i aromati\u010dna osnova\",\n      \"itemListElement\": [\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Pripremite tripice\",\n          \"text\": \"Tripice isperite hladnom vodom, odstranite eventualne \u010dvrste ili masne delove i isecite na trake duge 4\u20136 cm. 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