{"id":4171,"date":"2026-07-25T20:27:29","date_gmt":"2026-07-25T20:27:29","guid":{"rendered":"https:\/\/travelshelper.com\/sr\/svet-hrane\/hrvatska-slatka-pita-od-sira\/"},"modified":"2026-07-25T20:32:17","modified_gmt":"2026-07-25T20:32:17","slug":"hrvatska-slatka-pita-od-sira","status":"publish","type":"tsh_food","link":"https:\/\/travelshelper.com\/sr\/svet-hrane\/hrvatska-nacionalna-jela\/hrvatska-slatka-pita-od-sira\/","title":{"rendered":"Hrvatska slatka pita od sira"},"content":{"rendered":"\n<style>\n\/* Compact editorial recipe layout v2.4 \u2014 scoped to this recipe section. *\/\n#recipe-sr-latn-hr-croatian-sweet-farmers-cheese-pie{\n  --gj-bg:#f5f2eb;\n  --gj-surface:#fffdfa;\n  --gj-surface-soft:#f8f4ec;\n  --gj-ink:#1d2421;\n  --gj-ink-soft:#414a46;\n  --gj-muted:#656c68;\n  --gj-gold:#8f6318;\n  --gj-gold-deep:#7d4f13;\n  --gj-gold-soft:#efe2c8;\n  --gj-night:#24312e;\n  --gj-night-deep:#18211f;\n  --gj-line:rgba(36,49,46,.12);\n  --gj-line-strong:rgba(36,49,46,.2);\n  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.gj-masthead{max-width:880px;margin-bottom:clamp(22px,3vw,30px)}\n#recipe-sr-latn-hr-croatian-sweet-farmers-cheese-pie .gj-eyebrow{display:flex;align-items:center;gap:9px;margin-bottom:12px;color:var(--gj-gold-deep);font-size:10.5px;font-weight:700;letter-spacing:.18em;line-height:1.4;text-transform:uppercase}\n#recipe-sr-latn-hr-croatian-sweet-farmers-cheese-pie .gj-eyebrow::before{content:\"\";width:26px;height:1px;flex:0 0 auto;background:currentColor}\n#recipe-sr-latn-hr-croatian-sweet-farmers-cheese-pie .gj-title{max-width:900px;margin-bottom:14px;color:var(--gj-ink);font-size:clamp(36px,5.2vw,58px);font-weight:650;letter-spacing:-.038em;line-height:1.02;text-wrap:balance}\n#recipe-sr-latn-hr-croatian-sweet-farmers-cheese-pie .gj-title-main,\n#recipe-sr-latn-hr-croatian-sweet-farmers-cheese-pie .gj-title-accent{display:block}\n#recipe-sr-latn-hr-croatian-sweet-farmers-cheese-pie .gj-title b{font-weight:750}\n#recipe-sr-latn-hr-croatian-sweet-farmers-cheese-pie 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*\/\n#recipe-sr-latn-hr-croatian-sweet-farmers-cheese-pie .gj-facts{display:grid;grid-template-columns:repeat(6,minmax(0,1fr));gap:1px;margin-bottom:clamp(22px,3vw,30px);padding:1px;overflow:hidden;border-radius:14px;background:var(--gj-line);box-shadow:0 8px 24px rgba(36,49,46,.045)}\n#recipe-sr-latn-hr-croatian-sweet-farmers-cheese-pie .gj-fact{min-width:0;padding:12px 14px;background:rgba(255,253,250,.9)}\n#recipe-sr-latn-hr-croatian-sweet-farmers-cheese-pie .gj-fact dt{margin-bottom:3px;color:var(--gj-muted);font-size:9.5px;font-weight:700;letter-spacing:.14em;line-height:1.35;text-transform:uppercase}\n#recipe-sr-latn-hr-croatian-sweet-farmers-cheese-pie .gj-fact dd{color:var(--gj-ink);font-size:15px;font-weight:650;line-height:1.3;white-space:nowrap}\n\n\/* Hero *\/\n#recipe-sr-latn-hr-croatian-sweet-farmers-cheese-pie .gj-hero{position:relative;margin-bottom:clamp(40px,5vw,54px);overflow:hidden;border:1px solid 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.gj-section{scroll-margin-top:20px}\n#recipe-sr-latn-hr-croatian-sweet-farmers-cheese-pie .gj-sec{display:grid;grid-template-columns:28px auto minmax(30px,1fr);align-items:center;gap:10px;margin-bottom:18px}\n#recipe-sr-latn-hr-croatian-sweet-farmers-cheese-pie .gj-sec-num{min-width:28px;color:var(--gj-gold);font-family:var(--gj-serif);font-size:14px;font-style:italic;line-height:1}\n#recipe-sr-latn-hr-croatian-sweet-farmers-cheese-pie .gj-sec h3{color:var(--gj-ink);font-size:clamp(21px,2.6vw,27px);font-weight:650;letter-spacing:-.02em;line-height:1.2;text-wrap:balance}\n#recipe-sr-latn-hr-croatian-sweet-farmers-cheese-pie .gj-sec::after{content:\"\";height:1px;background:linear-gradient(90deg,var(--gj-line-strong),transparent)}\n\n\/* Intro *\/\n#recipe-sr-latn-hr-croatian-sweet-farmers-cheese-pie .gj-intro{margin-bottom:clamp(42px,5vw,56px)}\n#recipe-sr-latn-hr-croatian-sweet-farmers-cheese-pie .gj-intro-grid{display:grid;grid-template-columns:minmax(0,1fr);gap:0 42px}\n#recipe-sr-latn-hr-croatian-sweet-farmers-cheese-pie .gj-copy-col{min-width:0}\n#recipe-sr-latn-hr-croatian-sweet-farmers-cheese-pie .gj-intro p{margin-bottom:14px;color:var(--gj-ink-soft);font-size:15px;line-height:1.74;text-wrap:pretty}\n#recipe-sr-latn-hr-croatian-sweet-farmers-cheese-pie .gj-intro p:last-child{margin-bottom:0}\n#recipe-sr-latn-hr-croatian-sweet-farmers-cheese-pie .gj-intro .gj-dropcap::first-letter{float:inline-start;margin-block-start:.09em;margin-inline-end:.14em;color:var(--gj-gold);font-family:var(--gj-serif);font-size:3.75em;font-style:italic;line-height:.72}\n#recipe-sr-latn-hr-croatian-sweet-farmers-cheese-pie .gj-pull{margin:20px 0 22px;padding-block:5px;padding-inline:19px 0;border-inline-start:2px solid var(--gj-gold);color:var(--gj-night);font-family:var(--gj-serif);font-size:clamp(17.5px,1.8vw,20px);font-style:italic;line-height:1.48}\n\n\/* Timeline *\/\n#recipe-sr-latn-hr-croatian-sweet-farmers-cheese-pie 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rgba(201,165,92,.07)}\n#recipe-sr-latn-hr-croatian-sweet-farmers-cheese-pie .gj-rail-stop time{display:block;margin-bottom:2px;color:#d8ba77;font-family:var(--gj-serif);font-size:15px;font-style:italic}\n#recipe-sr-latn-hr-croatian-sweet-farmers-cheese-pie .gj-rail-stop span{display:block;color:#c9c5bb;font-size:12.5px;line-height:1.5}\n#recipe-sr-latn-hr-croatian-sweet-farmers-cheese-pie .gj-rail-sum{margin-top:20px;padding-top:16px;border-top:1px solid rgba(255,255,255,.13);color:#c9c5bb;font-size:13.5px;line-height:1.62}\n#recipe-sr-latn-hr-croatian-sweet-farmers-cheese-pie .gj-rail-sum strong{color:#f5f1e9;font-weight:650}\n\n\/* Ingredients, practical notes and nutrition *\/\n#recipe-sr-latn-hr-croatian-sweet-farmers-cheese-pie .gj-ing-wrap,\n#recipe-sr-latn-hr-croatian-sweet-farmers-cheese-pie .gj-steps-wrap,\n#recipe-sr-latn-hr-croatian-sweet-farmers-cheese-pie .gj-practical,\n#recipe-sr-latn-hr-croatian-sweet-farmers-cheese-pie 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11px;color:var(--gj-night);font-family:var(--gj-serif);font-size:17.5px;font-style:italic;font-weight:400;line-height:1.35}\n#recipe-sr-latn-hr-croatian-sweet-farmers-cheese-pie .gj-ing-group ul{list-style:none}\n#recipe-sr-latn-hr-croatian-sweet-farmers-cheese-pie .gj-ing-group li{position:relative;padding:10px 20px;padding-inline-start:36px;border-top:1px solid var(--gj-line);color:var(--gj-ink-soft);font-size:14px;line-height:1.48}\n#recipe-sr-latn-hr-croatian-sweet-farmers-cheese-pie .gj-ing-group li::before{content:\"\";position:absolute;top:1.27em;inset-inline-start:20px;width:5px;height:5px;border:1px solid var(--gj-gold);transform:rotate(45deg)}\n#recipe-sr-latn-hr-croatian-sweet-farmers-cheese-pie .gj-ing-group li strong{color:var(--gj-ink);font-weight:650}\n#recipe-sr-latn-hr-croatian-sweet-farmers-cheese-pie .gj-ing-group li em{display:block;margin-top:2px;color:var(--gj-muted);font-size:12.5px;font-style:normal;line-height:1.45}\n#recipe-sr-latn-hr-croatian-sweet-farmers-cheese-pie .gj-ing-note{position:relative;padding:16px 18px;padding-inline-start:47px;border:1px solid rgba(143,99,24,.17);border-radius:13px;background:linear-gradient(135deg,var(--gj-gold-soft),#f8efe0);color:#57441f;font-size:13px;line-height:1.58}\n#recipe-sr-latn-hr-croatian-sweet-farmers-cheese-pie .gj-ing-note::before{content:\"i\";position:absolute;top:16px;inset-inline-start:17px;display:grid;width:20px;height:20px;place-items:center;border:1px solid rgba(125,79,19,.4);border-radius:50%;color:var(--gj-gold-deep);font-family:var(--gj-serif);font-size:13px;font-style:italic}\n#recipe-sr-latn-hr-croatian-sweet-farmers-cheese-pie .gj-ing-note strong{color:#453514;font-weight:700}\n\n\/* Steps *\/\n#recipe-sr-latn-hr-croatian-sweet-farmers-cheese-pie .gj-steps-wrap{counter-reset:gj-step}\n#recipe-sr-latn-hr-croatian-sweet-farmers-cheese-pie .gj-stage{display:flex;align-items:center;gap:9px;margin:24px 0 9px;color:var(--gj-gold-deep);font-size:10.5px;font-weight:750;letter-spacing:.16em;line-height:1.4;text-transform:uppercase}\n#recipe-sr-latn-hr-croatian-sweet-farmers-cheese-pie .gj-stage:first-of-type{margin-top:0}\n#recipe-sr-latn-hr-croatian-sweet-farmers-cheese-pie .gj-stage span{display:grid;width:24px;height:24px;place-items:center;border:1px solid rgba(143,99,24,.24);border-radius:50%;background:rgba(255,253,250,.65);font-size:8.5px;letter-spacing:0}\n#recipe-sr-latn-hr-croatian-sweet-farmers-cheese-pie .gj-stage::after{content:\"\";flex:1;height:1px;background:linear-gradient(90deg,var(--gj-line-strong),transparent)}\n#recipe-sr-latn-hr-croatian-sweet-farmers-cheese-pie .gj-steps{display:grid;list-style:none;border-top:1px solid var(--gj-line)}\n#recipe-sr-latn-hr-croatian-sweet-farmers-cheese-pie 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.gj-sec-num,\n  #recipe-sr-latn-hr-croatian-sweet-farmers-cheese-pie .gj-cue,\n  #recipe-sr-latn-hr-croatian-sweet-farmers-cheese-pie .gj-stage,\n  #recipe-sr-latn-hr-croatian-sweet-farmers-cheese-pie .gj-steps>li::before{color:#000}\n  #recipe-sr-latn-hr-croatian-sweet-farmers-cheese-pie .gj-facts,\n  #recipe-sr-latn-hr-croatian-sweet-farmers-cheese-pie .gj-nutri-row,\n  #recipe-sr-latn-hr-croatian-sweet-farmers-cheese-pie .gj-ing-grid,\n  #recipe-sr-latn-hr-croatian-sweet-farmers-cheese-pie .gj-info-grid,\n  #recipe-sr-latn-hr-croatian-sweet-farmers-cheese-pie .gj-intro-grid{grid-template-columns:repeat(2,minmax(0,1fr))}\n  #recipe-sr-latn-hr-croatian-sweet-farmers-cheese-pie .gj-fact,\n  #recipe-sr-latn-hr-croatian-sweet-farmers-cheese-pie .gj-nutri-row>div,\n  #recipe-sr-latn-hr-croatian-sweet-farmers-cheese-pie .gj-ing-group,\n  #recipe-sr-latn-hr-croatian-sweet-farmers-cheese-pie .gj-info-card,\n  #recipe-sr-latn-hr-croatian-sweet-farmers-cheese-pie .gj-steps>li,\n  #recipe-sr-latn-hr-croatian-sweet-farmers-cheese-pie .gj-pull,\n  #recipe-sr-latn-hr-croatian-sweet-farmers-cheese-pie .gj-rail,\n  #recipe-sr-latn-hr-croatian-sweet-farmers-cheese-pie .gj-close{break-inside:avoid;box-shadow:none}\n  #recipe-sr-latn-hr-croatian-sweet-farmers-cheese-pie .gj-rail{background:#fff;color:#000;border:1px solid #999}\n  #recipe-sr-latn-hr-croatian-sweet-farmers-cheese-pie .gj-rail *{color:#111!important}\n  #recipe-sr-latn-hr-croatian-sweet-farmers-cheese-pie .gj-close::after{content:\"travelshelper.com\";display:block;margin-top:10px;color:#666;font-size:9pt;letter-spacing:.05em}\n}\n<\/style>\n<section id=\"recipe-sr-latn-hr-croatian-sweet-farmers-cheese-pie\" lang=\"sr-Latn\" dir=\"ltr\" aria-labelledby=\"recipe-title-sr-latn-hr-croatian-sweet-farmers-cheese-pie\">\n  <header class=\"gj-masthead\">\n    <p class=\"gj-eyebrow\">Hrvatska kuhinja \u00b7 Slatka pita \u00b7 Recept<\/p>\n    <h2 class=\"gj-title\" id=\"recipe-title-sr-latn-hr-croatian-sweet-farmers-cheese-pie\"><span class=\"gj-title-main\"><b>Hrvatska slatka pita od sira<\/b> sa prhkim korama<\/span><span class=\"gj-title-accent gj-serif\">i blagim nadevom od sve\u017eeg sira<\/span><\/h2>\n    <p class=\"gj-sub\">Prhke kore zatvaraju visok, ne\u017ean nadev od sve\u017eeg kravljeg sira, jaja i limunove kore, pe\u010den do \u010dvrstih ivica i meke, sitnozrnaste sredine.<\/p>\n    <ul class=\"gj-meta\" aria-label=\"Osnovne informacije o receptu\">\n      <li>Kategorija: <strong>Desert<\/strong><\/li>\n      <li>Kuhinja: <strong>Hrvatska<\/strong><\/li>\n      <li>Metod: <strong>Pe\u010denje<\/strong><\/li>\n      <li>Te\u017eina: <strong>Srednje zahtevno<\/strong><\/li>\n    <\/ul>\n  <\/header>\n  <dl class=\"gj-facts\" aria-label=\"Vreme, koli\u010dina i kalorije\">\n    <div class=\"gj-fact\"><dt>Koli\u010dina<\/dt><dd>12 komada<\/dd><\/div>\n    <div class=\"gj-fact\"><dt>Priprema<\/dt><dd>35 min<\/dd><\/div>\n    <div class=\"gj-fact\"><dt>Pe\u010denje<\/dt><dd>45 min<\/dd><\/div>\n    <div class=\"gj-fact\"><dt>Hla\u0111enje<\/dt><dd>1 h 30 min<\/dd><\/div>\n    <div class=\"gj-fact\"><dt>Ukupno<\/dt><dd>2 h 50 min<\/dd><\/div>\n    <div class=\"gj-fact\"><dt>Po komadu<\/dt><dd>\u2248 490 kcal<\/dd><\/div>\n  <\/dl>\n  <figure class=\"gj-hero\">\n    <img loading=\"lazy\" src=\"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Croatian-Sweet-Farmers-Cheese-Pie-3.webp\" alt=\"\u010cetiri kocke slatke pite od sira sa prhkom korom i \u0161e\u0107erom u prahu na ovalnom tanjiru\" width=\"1000\" height=\"563\" loading=\"lazy\" decoding=\"async\">\n    <figcaption>Prhke gornje i donje kore uokviruju blag, sitnozrnast nadev od sve\u017eeg kravljeg sira.<\/figcaption>\n  <\/figure>\n  <section class=\"gj-section gj-intro\" aria-labelledby=\"recipe-origin-sr-latn-hr-croatian-sweet-farmers-cheese-pie\">\n    <div class=\"gj-sec\">\n      <span class=\"gj-sec-num\" aria-hidden=\"true\">I.<\/span>\n      <h3 id=\"recipe-origin-sr-latn-hr-croatian-sweet-farmers-cheese-pie\">Prhko testo, sve\u017e sir i mirno hla\u0111enje<\/h3>\n    <\/div>\n    <div class=\"gj-intro-grid\">\n      <div class=\"gj-copy-col\">\n        <p class=\"gj-dropcap\">Slatke pite od sve\u017eeg sira pojavljuju se u razli\u010ditim oblicima \u0161irom kontinentalne Hrvatske: sa vu\u010denim korama, lisnatim testom ili sa dve prhke plo\u010de koje dr\u017ee visok, mekan nadev. Ova verzija prati izgled urednih kocki sa tankim zlatnim korama na dnu i vrhu. Nije kola\u010d sa glatkim krem-sirom, ve\u0107 pita u kojoj se prepoznaje blago zrnasta struktura sve\u017eeg kravljeg sira. Ukus je mle\u010dan i umeren, sa limunovom korom i vanilom kao pozadinskim aromama, dok \u0161e\u0107er u prahu ostaje samo lagan zavr\u0161etak.<\/p>\n        <blockquote class=\"gj-pull\">\u010cist presek zavisi vi\u0161e od dobro oce\u0111enog sira i hla\u0111enja nego od dodatne koli\u010dine griza.<\/blockquote>\n        <p>Najva\u017eniji sastojak je dobro oce\u0111en sve\u017e sir. Previ\u0161e vla\u017ean sir pu\u0161ta surutku tokom pe\u010denja, natapa donju koru i produ\u017eava vreme potrebno da se sredina stegne. Sir ne mora da bude potpuno gladak. Kratko me\u0161anje sa \u0161e\u0107erom, jajima i grizom ostavlja sitna zrnca koja daju prepoznatljiv doma\u0107i presek. Ako je sir veoma suv, mala koli\u010dina kisele pavlake vra\u0107a nadevu podatnost; u ovoj formulaciji pavlaka se nalazi u testu, pa nadev ostaje dovoljno lagan uz pravilno oce\u0111en sir.<\/p>\n        <p>Prhko testo se pravi sa hladnim puterom i minimalnim me\u0161enjem. Bra\u0161no se prvo povezuje sa puterom do krupnih mrvica, a zatim se dodaju \u0161e\u0107er, jaja i pavlaka. Cilj nije razvijanje glutena, ve\u0107 testo koje mo\u017ee da se razvu\u010de bez pucanja i koje se posle pe\u010denja lomi uredno, bez tvrde \u017eilavosti. Kratak boravak u fri\u017eideru \u010dvrsti masno\u0107u i olak\u0161ava preno\u0161enje donje i gornje kore. Testo se deli tako da donji deo bude neznatno ve\u0107i, jer mora da pokrije i niske stranice pleha.<\/p>\n        <p>Donja kora se izbocka vilju\u0161kom i kratko zape\u010de pre dodavanja nadeva. Taj korak nije obavezan u svakoj porodi\u010dnoj verziji, ali je pouzdan na\u010din da dno ostane prhko ispod vla\u017enog sira. Ne treba da dobije boju; dovoljno je da povr\u0161ina izgubi sirov sjaj. Nadev se zatim raspore\u0111uje do uglova bez sabijanja. Gornja kora se spu\u0161ta pomo\u0107u papira za pe\u010denje ili oklagije i tako\u0111e izbocka, jer para iz sira mora da ima put za izlazak.<\/p>\n      <\/div>\n      <div class=\"gj-copy-col\">\n        <p>Pe\u010denje na 175 \u00b0C daje ravnomernu boju bez naglog zgru\u0161avanja jaja. Visoka temperatura bi brzo zapekla ivice, dok bi sredina ostala retka i kasnije potonula. Pita je gotova kada je gornja kora svetlo zlatna, rubovi nadeva \u010dvrsti, a sredina se pri blagom pomeranju pleha samo neznatno zatrese. Termometar nije neophodan, ali sredina treba da pre\u0111e pribli\u017eno 72 \u00b0C zbog jaja. Posle va\u0111enja iz rerne nadev nastavlja da se u\u010dvr\u0161\u0107uje dok se hladi.<\/p>\n        <p>Naj\u010de\u0161\u0107a gre\u0161ka je prerano se\u010denje. Topla pita miri\u0161e primamljivo, ali se sir tada jo\u0161 oslanja na te\u010dnost i rez povla\u010di nadev za no\u017eem. Najmanje sat vremena hla\u0111enja u plehu, a zatim jo\u0161 pola sata na re\u0161etki, daje \u010diste kocke i tanku liniju izme\u0111u kore i sira. \u0160e\u0107er u prahu se nanosi tek kada je povr\u0161ina potpuno hladna, ina\u010de se rastvara u vla\u017ene ta\u010dke. Pita se slu\u017ei na sobnoj temperaturi uz kafu ili \u010daj i ostaje prijatna i slede\u0107eg dana, kada se arome dodatno pove\u017eu.<\/p>\n        <p>Debljina kora treba da bude ujedna\u010dena, pribli\u017eno tri do \u010detiri milimetra. Suvi\u0161e tanka gornja plo\u010da puca pri preno\u0161enju, dok predebela ostaje bleda i bra\u0161nasta uz vla\u017ean nadev. Sitne pukotine mogu da se zakrpe komadi\u0107em testa i ne\u017eno pritisnu, jer \u0107e se tokom pe\u010denja spojiti bez vidljive tvrde ivice.<\/p>\n      <\/div>\n    <\/div>\n  <\/section>\n  <aside class=\"gj-rail\" aria-labelledby=\"recipe-timeline-sr-latn-hr-croatian-sweet-farmers-cheese-pie\">\n    <div class=\"gj-rail-head\">\n      <div>\n        <p class=\"gj-rail-kicker\">Od hladnog putera do \u010dvrste kocke<\/p>\n        <h3 id=\"recipe-timeline-sr-latn-hr-croatian-sweet-farmers-cheese-pie\">Ritam testa, pe\u010denja i hla\u0111enja<\/h3>\n      <\/div>\n      <p class=\"gj-rail-total\">Aktivno: 1 h 20 min \u00b7 Hla\u0111enje: 1 h 30 min<\/p>\n    <\/div>\n    <ol class=\"gj-rail-track\">\n      <li class=\"gj-rail-stop\"><time datetime=\"PT0M\">0:00<\/time><span>Me\u0161anje prhkog testa i kratko hla\u0111enje.<\/span><\/li>\n      <li class=\"gj-rail-stop\"><time datetime=\"PT25M\">0:25<\/time><span>Priprema oce\u0111enog sirnog nadeva.<\/span><\/li>\n      <li class=\"gj-rail-stop\"><time datetime=\"PT45M\">0:45<\/time><span>Sastavljanje pite i po\u010detak pe\u010denja.<\/span><\/li>\n      <li class=\"gj-rail-stop\"><time datetime=\"PT1H20M\">1:20<\/time><span>Va\u0111enje iz rerne, zatim potpuno hla\u0111enje pre se\u010denja.<\/span><\/li>\n    <\/ol>\n    <p class=\"gj-rail-sum\"><strong>Recept ukratko.<\/strong> Hladan puter se utrljava u bra\u0161no, a testo se povezuje \u0161e\u0107erom, jajima i kiselom pavlakom bez dugog me\u0161enja. Posle kratkog hla\u0111enja donja kora se razvu\u010de u pleh i kratko zape\u010de. Nadev od dobro oce\u0111enog sve\u017eeg sira, \u0161e\u0107era, jaja, griza, limunove kore i vanile ostaje blago zrnast i raspore\u0111uje se bez sabijanja. Gornja kora zatvara nadev i izbocka se da para mo\u017ee da iza\u0111e. Pita se pe\u010de oko 45 minuta na 175 \u00b0C, dok povr\u0161ina ne postane svetlo zlatna, a sredina skoro mirna. Najmanje devedeset minuta hla\u0111enja potrebno je da se nadev stabilizuje i da se dobiju uredne kocke koje se tek tada posipaju \u0161e\u0107erom u prahu.<\/p>\n  <\/aside>\n  <section class=\"gj-section gj-ing-wrap\" aria-labelledby=\"recipe-ingredients-sr-latn-hr-croatian-sweet-farmers-cheese-pie\">\n    <div class=\"gj-sec\">\n      <span class=\"gj-sec-num\" aria-hidden=\"true\">II.<\/span>\n      <h3 id=\"recipe-ingredients-sr-latn-hr-croatian-sweet-farmers-cheese-pie\">Sastojci<\/h3>\n    <\/div>\n    <div class=\"gj-ing-grid\">\n      <div class=\"gj-ing-col\">\n        <section class=\"gj-ing-group\" aria-labelledby=\"recipe-ing-1-sr-latn-hr-croatian-sweet-farmers-cheese-pie\">\n          <h4 id=\"recipe-ing-1-sr-latn-hr-croatian-sweet-farmers-cheese-pie\">Za prhko testo<\/h4>\n          <ul>\n            <li><strong>400 g p\u0161eni\u010dnog bra\u0161na<\/strong><\/li>\n            <li><strong>200 g hladnog neslanog putera, na kockice<\/strong><\/li>\n            <li><strong>120 g kristal \u0161e\u0107era<\/strong><\/li>\n            <li><strong>2 velika jajeta<\/strong><\/li>\n            <li><strong>60 g kisele pavlake<\/strong><\/li>\n            <li><strong>10 g pra\u0161ka za pecivo<\/strong><\/li>\n            <li><strong>1\/4 ka\u0161i\u010dice soli<\/strong><\/li>\n          <\/ul>\n        <\/section>\n      <\/div>\n      <div class=\"gj-ing-col\">\n        <section class=\"gj-ing-group\" aria-labelledby=\"recipe-ing-2-sr-latn-hr-croatian-sweet-farmers-cheese-pie\">\n          <h4 id=\"recipe-ing-2-sr-latn-hr-croatian-sweet-farmers-cheese-pie\">Za nadev i zavr\u0161etak<\/h4>\n          <ul>\n            <li><strong>750 g dobro oce\u0111enog sve\u017eeg kravljeg sira<\/strong><em>Sir treba da bude blag i sitnozrnast, ne te\u010dan.<\/em><\/li>\n            <li><strong>180 g kristal \u0161e\u0107era<\/strong><\/li>\n            <li><strong>3 velika jajeta<\/strong><\/li>\n            <li><strong>50 g p\u0161eni\u010dnog griza<\/strong><\/li>\n            <li><strong>1 ka\u0161i\u010dica ekstrakta vanile<\/strong><\/li>\n            <li><strong>Fino rendana kora 1 neprskanog limuna<\/strong><\/li>\n            <li><strong>30 g \u0161e\u0107era u prahu<\/strong><em>Nanosi se tek na potpuno ohla\u0111enu pitu.<\/em><\/li>\n          <\/ul>\n        <\/section>\n        <aside class=\"gj-ing-note\"><strong>Alergeni i zamene.<\/strong> Recept sadr\u017ei gluten, mleko i jaja. Sve\u017e sir mo\u017ee da se zameni oce\u0111enom rikotom, ali \u0107e nadev biti finije strukture. Bezglutenska zamena bra\u0161na zahteva me\u0161avinu namenjenu prhkom testu i dodatno pa\u017eljivo hla\u0111enje.<\/aside>\n      <\/div>\n    <\/div>\n  <\/section>\n  <section class=\"gj-section gj-steps-wrap\" aria-labelledby=\"recipe-method-sr-latn-hr-croatian-sweet-farmers-cheese-pie\">\n    <div class=\"gj-sec\">\n      <span class=\"gj-sec-num\" aria-hidden=\"true\">III.<\/span>\n      <h3 id=\"recipe-method-sr-latn-hr-croatian-sweet-farmers-cheese-pie\">Priprema, korak po korak<\/h3>\n    <\/div>\n    <h4 class=\"gj-stage\"><span aria-hidden=\"true\">01<\/span> Testo i nadev<\/h4>\n    <ol class=\"gj-steps\">\n      <li><div><p class=\"gj-step-t\">Napravite mrvi\u010dastu osnovu<\/p><p class=\"gj-step-x\">Pome\u0161ajte bra\u0161no, pra\u0161ak za pecivo i so. Utrljajte hladan puter vrhovima prstiju dok ne nastanu krupne, neravnomerne mrvice.<\/p><\/div><\/li>\n      <li><div><p class=\"gj-step-t\">Pove\u017eite i ohladite testo<\/p><p class=\"gj-step-x\">Dodajte \u0161e\u0107er, 2 jajeta i kiselu pavlaku, pa kratko umesite samo dok se testo ne pove\u017ee. Podelite ga na dva dela, blago spljo\u0161tite i hladite 20 minuta.<\/p><\/div><\/li>\n      <li><div><p class=\"gj-step-t\">Pripremite sirni nadev<\/p><p class=\"gj-step-x\">Pome\u0161ajte oce\u0111eni sir, 180 g \u0161e\u0107era, 3 jajeta, griz, vanilu i limunovu koru. Me\u0161ajte kratko da nadev ostane blago zrnast, bez vi\u0161ka vazduha.<\/p><\/div><\/li>\n    <\/ol>\n    <h4 class=\"gj-stage\"><span aria-hidden=\"true\">02<\/span> Sastavljanje i pe\u010denje<\/h4>\n    <ol class=\"gj-steps\">\n      <li><div><p class=\"gj-step-t\">Postavite donju koru<\/p><p class=\"gj-step-x\">Rernu zagrejte na 175 \u00b0C. Ve\u0107i deo testa razvaljajte izme\u0111u dva lista papira za pe\u010denje i prenesite u pleh 30 \u00d7 22 cm, podi\u017eu\u0107i ivice oko 2 cm.<\/p><\/div><\/li>\n      <li><div><p class=\"gj-step-t\">Kratko zapecite dno<\/p><p class=\"gj-step-x\">Donju koru izbockajte vilju\u0161kom i pecite 8 minuta, samo dok povr\u0161ina ne izgubi sirov sjaj. Izvadite pleh, ali rernu ostavite uklju\u010denu.<\/p><\/div><\/li>\n      <li><div><p class=\"gj-step-t\">Dodajte nadev i gornju koru<\/p><p class=\"gj-step-x\">Sirni nadev rasporedite ravnomerno do uglova. Drugi deo testa razvaljajte na meru pleha, spustite preko nadeva i izbockajte na vi\u0161e mesta.<\/p><\/div><\/li>\n      <li><div><p class=\"gj-step-t\">Pecite do mirne sredine<\/p><p class=\"gj-step-x\">Pecite jo\u0161 35\u201338 minuta na srednjoj re\u0161etki. <span class=\"gj-cue\">Gornja kora treba da bude svetlo zlatna, ivice \u010dvrste, a sredina da se pri pomeranju pleha tek blago zatrese.<\/span><\/p><\/div><\/li>\n    <\/ol>\n    <h4 class=\"gj-stage\"><span aria-hidden=\"true\">03<\/span> Hla\u0111enje i se\u010denje<\/h4>\n    <ol class=\"gj-steps\">\n      <li><div><p class=\"gj-step-t\">Ohladite bez pokrivanja<\/p><p class=\"gj-step-x\">Ostavite pitu 60 minuta u plehu, zatim je zajedno sa papirom prenesite na re\u0161etku i hladite jo\u0161 30 minuta.<\/p><\/div><\/li>\n      <li><div><p class=\"gj-step-t\">Pospite i isecite<\/p><p class=\"gj-step-x\">Potpuno hladnu povr\u0161inu ravnomerno pospite \u0161e\u0107erom u prahu, pa tankim no\u017eem isecite 12 kocki. No\u017e obri\u0161ite izme\u0111u rezova radi \u010distih ivica.<\/p><\/div><\/li>\n    <\/ol>\n  <\/section>\n  <section class=\"gj-section gj-practical\" aria-labelledby=\"recipe-practical-sr-latn-hr-croatian-sweet-farmers-cheese-pie\">\n    <div class=\"gj-sec\">\n      <span class=\"gj-sec-num\" aria-hidden=\"true\">IV.<\/span>\n      <h3 id=\"recipe-practical-sr-latn-hr-croatian-sweet-farmers-cheese-pie\">Serviranje, \u010duvanje i prakti\u010dne izmene<\/h3>\n    <\/div>\n    <div class=\"gj-info-grid\">\n      <section class=\"gj-info-card\"><h4>Serviranje i slaganje ukusa<\/h4><p>Pita se slu\u017ei na sobnoj temperaturi, po jedna kocka uz nezasla\u0111enu kafu, crni \u010daj ili blagi vo\u0107ni \u010daj. Dodatni preliv nije potreban; nekoliko sve\u017eih bobica mo\u017ee da se poslu\u017ei sa strane, ali ne treba da natopi prhku koru.<\/p><\/section>\n      <section class=\"gj-info-card\"><h4>\u010cuvanje i podgrevanje<\/h4><p>Ohla\u0111ene komade \u010duvati u zatvorenoj posudi u fri\u017eideru do 3 dana. Pre serviranja ih ostaviti 20\u201330 minuta na sobnoj temperaturi. Kratko podgrevanje na 150 \u00b0C tokom 6\u20138 minuta vra\u0107a prhkost, ali \u0161e\u0107er u prahu tada treba dodati tek posle zagrevanja. Zamrzavanje do 1 meseca je mogu\u0107e bez zavr\u0161nog posipanja.<\/p><\/section>\n      <section class=\"gj-info-card\"><h4>\u010cetiri upotrebljive varijacije<\/h4><ul><li>Limunova kora mo\u017ee da se zameni korom jedne manje narand\u017ee.<\/li><li>U nadev se mo\u017ee dodati 60 g suvog gro\u017e\u0111a prethodno natopljenog i dobro osu\u0161enog.<\/li><li>Za manje sladak nadev \u0161e\u0107er se mo\u017ee smanjiti na 140 g bez promene strukture.<\/li><li>Rikota oce\u0111ena preko no\u0107i daje finiji, kremastiji presek od doma\u0107eg sve\u017eeg sira.<\/li><\/ul><\/section>\n      <section class=\"gj-info-card\"><h4>Tri zapa\u017eanja iz test kuhinje<\/h4><ol><li>Sve\u017e sir se cedi pre merenja, jer vi\u0161ak surutke najbr\u017ee omek\u0161ava donju koru.<\/li><li>Testo se mesi kratko; zagrejan puter daje tvrdu i masnu koru.<\/li><li>Pita se ne se\u010de dok je topla, \u010dak ni ako je sredina naizgled \u010dvrsta.<\/li><\/ol><\/section>\n      <section class=\"gj-info-card gj-info-card--wide\"><h4>Potrebna oprema<\/h4><ul><li>Pleh pribli\u017eno 30 \u00d7 22 cm<\/li><li>Papir za pe\u010denje<\/li><li>Oklagija<\/li><li>Velika \u010dinija i silikonska lopatica<\/li><li>Re\u0161etka za hla\u0111enje<\/li><li>Tanak o\u0161tar no\u017e<\/li><\/ul><\/section>\n    <\/div>\n  <\/section>\n  <section class=\"gj-section gj-nutri\" aria-labelledby=\"recipe-nutrition-sr-latn-hr-croatian-sweet-farmers-cheese-pie\">\n    <div class=\"gj-sec\">\n      <span class=\"gj-sec-num\" aria-hidden=\"true\">V.<\/span>\n      <h3 id=\"recipe-nutrition-sr-latn-hr-croatian-sweet-farmers-cheese-pie\">Nutritivne vrednosti po komadu<\/h3>\n    <\/div>\n    <dl class=\"gj-nutri-row\">\n      <div><dt>Kalorije<\/dt><dd>\u2248 490 kcal<\/dd><\/div>\n      <div><dt>Ugljeni hidrati<\/dt><dd>\u2248 58 g<\/dd><\/div>\n      <div><dt>Proteini<\/dt><dd>\u2248 14 g<\/dd><\/div>\n      <div><dt>Masti<\/dt><dd>\u2248 22 g<\/dd><\/div>\n      <div><dt>Vlakna<\/dt><dd>\u2248 1 g<\/dd><\/div>\n      <div><dt>Natrijum<\/dt><dd>\u2248 300 mg<\/dd><\/div>\n    <\/dl>\n    <p class=\"gj-nutri-cap\"><strong>Porcija:<\/strong> 1 komad (1\/12 pite). <strong>Klju\u010dni alergeni:<\/strong> gluten, mleko i jaja. Vrednosti su okvirna procena prema standardnim referentnim podacima; stvarni rezultat zavisi od brendova, oce\u0111ivanja, upijanja masno\u0107e i veli\u010dine porcije.<\/p>\n  <\/section>\n  <footer class=\"gj-close\">\n    <p class=\"gj-close-kicker\">Zavr\u0161ni presek<\/p>\n    <p class=\"gj-close-quote\">Tanke prhke kore i visok sirni sloj ostaju jasni tek kada se pita potpuno ohladi.<\/p>\n    <p class=\"gj-close-copy\">Ova pita ne tra\u017ei slo\u017eene ukrase. Dobro oce\u0111en sir, hladno testo i strpljenje posle pe\u010denja dovoljni su da svaki komad ostane ne\u017ean u sredini i uredno prhak na ivicama.<\/p>\n  <\/footer>\n<\/section>\n<script type=\"application\/ld+json\" id=\"recipe-schema-sr-latn-hr-croatian-sweet-farmers-cheese-pie\">\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"Recipe\",\n  \"name\": \"Hrvatska slatka pita od sira sa prhkim korama i blagim nadevom od sve\u017eeg sira\",\n  \"description\": \"Prhke kore zatvaraju visok, ne\u017ean nadev od sve\u017eeg kravljeg sira, jaja i limunove kore, pe\u010den do \u010dvrstih ivica i meke, sitnozrnaste sredine.\",\n  \"inLanguage\": \"sr-Latn\",\n  \"image\": [\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Croatian-Sweet-Farmers-Cheese-Pie-2.webp\",\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Croatian-Sweet-Farmers-Cheese-Pie-1.webp\",\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Croatian-Sweet-Farmers-Cheese-Pie-3.webp\"\n  ],\n  \"author\": {\n    \"@type\": \"Organization\",\n    \"@id\": \"https:\/\/travelshelper.com\/#organization\",\n    \"name\": \"Travel S Helper\",\n    \"url\": \"https:\/\/travelshelper.com\"\n  },\n  \"recipeCuisine\": \"Hrvatska\",\n  \"recipeCategory\": \"Desert\",\n  \"cookingMethod\": \"Pe\u010denje\",\n  \"keywords\": \"recept za slatku pitu od sira, hrvatska pita od sve\u017eeg sira, slatka pita sa prhkim testom, kola\u010d od doma\u0107eg sira, pita od sira sa limunom\",\n  \"prepTime\": \"PT35M\",\n  \"cookTime\": \"PT45M\",\n  \"totalTime\": \"PT2H50M\",\n  \"recipeYield\": \"12 komada\",\n  \"nutrition\": {\n    \"@type\": \"NutritionInformation\",\n    \"calories\": \"490 kcal\",\n    \"carbohydrateContent\": \"58 g\",\n    \"proteinContent\": \"14 g\",\n    \"fatContent\": \"22 g\",\n    \"fiberContent\": \"1 g\",\n    \"sodiumContent\": \"300 mg\",\n    \"servingSize\": \"1 komad (1\/12 pite)\"\n  },\n  \"recipeIngredient\": [\n    \"400 g p\u0161eni\u010dnog bra\u0161na\",\n    \"200 g hladnog neslanog putera, na kockice\",\n    \"120 g kristal \u0161e\u0107era\",\n    \"2 velika jajeta\",\n    \"60 g kisele pavlake\",\n    \"10 g pra\u0161ka za pecivo\",\n    \"1\/4 ka\u0161i\u010dice soli\",\n    \"750 g dobro oce\u0111enog sve\u017eeg kravljeg sira\",\n    \"180 g kristal \u0161e\u0107era\",\n    \"3 velika jajeta\",\n    \"50 g p\u0161eni\u010dnog griza\",\n    \"1 ka\u0161i\u010dica ekstrakta vanile\",\n    \"Fino rendana kora 1 neprskanog limuna\",\n    \"30 g \u0161e\u0107era u prahu\"\n  ],\n  \"recipeInstructions\": [\n    {\n      \"@type\": \"HowToSection\",\n      \"name\": \"Testo i nadev\",\n      \"itemListElement\": [\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Napravite mrvi\u010dastu osnovu\",\n          \"text\": \"Pome\u0161ajte bra\u0161no, pra\u0161ak za pecivo i so. Utrljajte hladan puter vrhovima prstiju dok ne nastanu krupne, neravnomerne mrvice.\"\n        },\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Pove\u017eite i ohladite testo\",\n          \"text\": \"Dodajte \u0161e\u0107er, 2 jajeta i kiselu pavlaku, pa kratko umesite samo dok se testo ne pove\u017ee. Podelite ga na dva dela, blago spljo\u0161tite i hladite 20 minuta.\"\n        },\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Pripremite sirni nadev\",\n          \"text\": \"Pome\u0161ajte oce\u0111eni sir, 180 g \u0161e\u0107era, 3 jajeta, griz, vanilu i limunovu koru. Me\u0161ajte kratko da nadev ostane blago zrnast, bez vi\u0161ka vazduha.\"\n        }\n      ]\n    },\n    {\n      \"@type\": \"HowToSection\",\n      \"name\": \"Sastavljanje i pe\u010denje\",\n      \"itemListElement\": [\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Postavite donju koru\",\n          \"text\": \"Rernu zagrejte na 175 \u00b0C. Ve\u0107i deo testa razvaljajte izme\u0111u dva lista papira za pe\u010denje i prenesite u pleh 30 \u00d7 22 cm, podi\u017eu\u0107i ivice oko 2 cm.\"\n        },\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Kratko zapecite dno\",\n          \"text\": \"Donju koru izbockajte vilju\u0161kom i pecite 8 minuta, samo dok povr\u0161ina ne izgubi sirov sjaj. Izvadite pleh, ali rernu ostavite uklju\u010denu.\"\n        },\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Dodajte nadev i gornju koru\",\n          \"text\": \"Sirni nadev rasporedite ravnomerno do uglova. Drugi deo testa razvaljajte na meru pleha, spustite preko nadeva i izbockajte na vi\u0161e mesta.\"\n        },\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Pecite do mirne sredine\",\n          \"text\": \"Pecite jo\u0161 35\u201338 minuta na srednjoj re\u0161etki. 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