{"id":4129,"date":"2026-07-25T17:57:41","date_gmt":"2026-07-25T17:57:41","guid":{"rendered":"https:\/\/travelshelper.com\/sr\/svet-hrane\/hrvatska-nacionalna-jela\/hrvatske-krostule\/"},"modified":"2026-07-25T17:57:41","modified_gmt":"2026-07-25T17:57:41","slug":"hrvatske-krostule","status":"publish","type":"tsh_food","link":"https:\/\/travelshelper.com\/sr\/svet-hrane\/hrvatska-nacionalna-jela\/hrvatske-krostule\/","title":{"rendered":"Hrvatske kro\u0161tule"},"content":{"rendered":"\n<style>\n#recipe-sr-croatian-krostule-crispy-carnival-pastry-strips-from-the-coast{\n  --gj-bg:#F6F5F1;           \n  --gj-card:#FFFFFF;\n  --gj-ink:#181A1B;          \n  --gj-ink-2:#5C6063;\n  --gj-amber:#B07E2B;        \n  --gj-amber-2:#8F6318;\n  --gj-amber-soft:#F1E7D2;\n  --gj-slate:#2B3A42;        \n  --gj-slate-deep:#1F2B32;\n  --gj-line:#E5E3DB;\n  --gj-line-2:#D6D3C8;\n  --gj-r:14px;\n  font-family:'Barlow',-apple-system,'Segoe UI',sans-serif;\n  font-weight:400;\n  color:var(--gj-ink);\n  background:var(--gj-bg);\n  max-width:1040px;\n  margin:0 auto;\n  padding:52px 24px 60px;\n  box-sizing:border-box;\n  content-visibility:auto;\n  contain-intrinsic-size: 4300px;\n  line-height:1.65;\n  font-size:16px;\n}\n#recipe-sr-croatian-krostule-crispy-carnival-pastry-strips-from-the-coast *,#recipe-sr-croatian-krostule-crispy-carnival-pastry-strips-from-the-coast *::before,#recipe-sr-croatian-krostule-crispy-carnival-pastry-strips-from-the-coast *::after{box-sizing:border-box;margin:0;padding:0}\n#recipe-sr-croatian-krostule-crispy-carnival-pastry-strips-from-the-coast .gj-serif{font-family:Georgia,'Times New Roman',serif;font-style:italic;font-weight:400}\n#recipe-sr-croatian-krostule-crispy-carnival-pastry-strips-from-the-coast a{color:var(--gj-amber-2)}\n\n#recipe-sr-croatian-krostule-crispy-carnival-pastry-strips-from-the-coast .gj-eyebrow{\n  display:flex;align-items:center;gap:12px;\n  font-size:11px;font-weight:600;letter-spacing:.22em;text-transform:uppercase;\n  color:var(--gj-slate);margin-bottom:16px;\n}\n#recipe-sr-croatian-krostule-crispy-carnival-pastry-strips-from-the-coast .gj-eyebrow i{font-style:normal;color:var(--gj-amber)}\n#recipe-sr-croatian-krostule-crispy-carnival-pastry-strips-from-the-coast .gj-h1{\n  font-size:clamp(32px,4.6vw,48px);\n  font-weight:300;line-height:1.08;letter-spacing:-.015em;\n  margin-bottom:16px;\n}\n#recipe-sr-croatian-krostule-crispy-carnival-pastry-strips-from-the-coast .gj-h1 b{font-weight:600}\n#recipe-sr-croatian-krostule-crispy-carnival-pastry-strips-from-the-coast .gj-h1 .gj-serif{color:var(--gj-amber);letter-spacing:0;font-size:.92em}\n#recipe-sr-croatian-krostule-crispy-carnival-pastry-strips-from-the-coast .gj-sub{\n  font-size:17px;color:var(--gj-ink-2);margin-bottom:26px;\n}\n\n#recipe-sr-croatian-krostule-crispy-carnival-pastry-strips-from-the-coast .gj-facts{margin-bottom:36px}\n#recipe-sr-croatian-krostule-crispy-carnival-pastry-strips-from-the-coast .gj-facts-top{\n  display:flex;flex-wrap:wrap;justify-content:center;align-items:center;\n  gap:6px 14px;padding:0 0 20px;font-size:14.5px;\n}\n#recipe-sr-croatian-krostule-crispy-carnival-pastry-strips-from-the-coast .gj-facts-top span{white-space:nowrap}\n#recipe-sr-croatian-krostule-crispy-carnival-pastry-strips-from-the-coast .gj-facts-top i{font-style:normal;color:var(--gj-ink-2)}\n#recipe-sr-croatian-krostule-crispy-carnival-pastry-strips-from-the-coast .gj-facts-top b{font-weight:600;color:var(--gj-ink)}\n#recipe-sr-croatian-krostule-crispy-carnival-pastry-strips-from-the-coast .gj-facts-top .gj-sep{color:var(--gj-line-2)}\n#recipe-sr-croatian-krostule-crispy-carnival-pastry-strips-from-the-coast .gj-facts-grid{display:grid;grid-template-columns:repeat(2,1fr);gap:14px}\n#recipe-sr-croatian-krostule-crispy-carnival-pastry-strips-from-the-coast .gj-fact{\n  background:var(--gj-card);border:1px solid var(--gj-line);border-radius:var(--gj-r);\n  padding:20px 12px;display:flex;flex-direction:column;align-items:center;gap:7px;text-align:center;\n}\n#recipe-sr-croatian-krostule-crispy-carnival-pastry-strips-from-the-coast .gj-fact-ic{color:var(--gj-slate);line-height:0}\n#recipe-sr-croatian-krostule-crispy-carnival-pastry-strips-from-the-coast .gj-fact-ic svg{width:26px;height:26px;display:block}\n#recipe-sr-croatian-krostule-crispy-carnival-pastry-strips-from-the-coast .gj-fact-l{font-size:14px;font-weight:600;color:var(--gj-ink)}\n#recipe-sr-croatian-krostule-crispy-carnival-pastry-strips-from-the-coast .gj-fact-v{font-size:14px;color:var(--gj-ink-2)}\n\n#recipe-sr-croatian-krostule-crispy-carnival-pastry-strips-from-the-coast .gj-hero{border-radius:var(--gj-r);overflow:hidden;margin-bottom:8px;background:var(--gj-amber-soft)}\n#recipe-sr-croatian-krostule-crispy-carnival-pastry-strips-from-the-coast .gj-hero img{display:block;width:100%;height:auto;aspect-ratio:16\/9;object-fit:cover}\n#recipe-sr-croatian-krostule-crispy-carnival-pastry-strips-from-the-coast .gj-cap{font-size:12.5px;color:var(--gj-ink-2);margin-bottom:46px}\n\n#recipe-sr-croatian-krostule-crispy-carnival-pastry-strips-from-the-coast .gj-sec{display:flex;align-items:baseline;gap:12px;margin:0 0 20px}\n#recipe-sr-croatian-krostule-crispy-carnival-pastry-strips-from-the-coast .gj-sec .gj-serif{color:var(--gj-amber);font-size:16px;min-width:28px}\n#recipe-sr-croatian-krostule-crispy-carnival-pastry-strips-from-the-coast .gj-sec h2{font-size:clamp(20px,2.4vw,24px);font-weight:600;letter-spacing:-.01em;line-height:1.2}\n#recipe-sr-croatian-krostule-crispy-carnival-pastry-strips-from-the-coast .gj-sec::after{content:\"\";flex:1;height:1px;background:var(--gj-line-2);align-self:center}\n\n#recipe-sr-croatian-krostule-crispy-carnival-pastry-strips-from-the-coast .gj-intro{margin-bottom:46px}\n#recipe-sr-croatian-krostule-crispy-carnival-pastry-strips-from-the-coast .gj-intro p{margin-bottom:16px;font-size:15.5px;color:#2C2E30}\n#recipe-sr-croatian-krostule-crispy-carnival-pastry-strips-from-the-coast .gj-intro p:last-child{margin-bottom:0}\n#recipe-sr-croatian-krostule-crispy-carnival-pastry-strips-from-the-coast .gj-intro p:first-of-type::first-letter{\n  font-family:Georgia,serif;font-style:italic;font-size:56px;line-height:.82;\n  color:var(--gj-amber);float:left;padding:5px 11px 0 0;\n}\n#recipe-sr-croatian-krostule-crispy-carnival-pastry-strips-from-the-coast .gj-pull{\n  border-left:2px solid var(--gj-amber);padding:4px 0 4px 22px;margin:24px 0;\n  font-family:Georgia,serif;font-style:italic;font-size:19px;line-height:1.5;color:var(--gj-slate);\n}\n\n#recipe-sr-croatian-krostule-crispy-carnival-pastry-strips-from-the-coast .gj-rail{\n  background:var(--gj-slate-deep);color:#EDEAE2;border-radius:var(--gj-r);\n  padding:26px 30px 28px;margin-bottom:46px;\n}\n#recipe-sr-croatian-krostule-crispy-carnival-pastry-strips-from-the-coast .gj-rail-t{\n  font-size:11px;font-weight:600;letter-spacing:.2em;text-transform:uppercase;\n  color:#C9A55C;margin-bottom:20px;\n}\n#recipe-sr-croatian-krostule-crispy-carnival-pastry-strips-from-the-coast .gj-rail-track{display:grid;grid-template-columns:repeat(4,1fr);position:relative;gap:12px}\n#recipe-sr-croatian-krostule-crispy-carnival-pastry-strips-from-the-coast .gj-rail-track::before{\n  content:\"\";position:absolute;top:5px;left:6px;right:6px;height:1px;background:rgba(255,255,255,.22);\n}\n#recipe-sr-croatian-krostule-crispy-carnival-pastry-strips-from-the-coast .gj-rail-stop{position:relative;padding-top:20px}\n#recipe-sr-croatian-krostule-crispy-carnival-pastry-strips-from-the-coast .gj-rail-stop::before{\n  content:\"\";position:absolute;top:0;left:2px;width:11px;height:11px;border-radius:50%;\n  background:var(--gj-slate-deep);border:2px solid #C9A55C;\n}\n#recipe-sr-croatian-krostule-crispy-carnival-pastry-strips-from-the-coast .gj-rail-stop b{display:block;font-family:Georgia,serif;font-style:italic;font-weight:400;color:#C9A55C;font-size:15.5px;margin-bottom:2px}\n#recipe-sr-croatian-krostule-crispy-carnival-pastry-strips-from-the-coast .gj-rail-stop span{font-size:13px;color:#C5C1B6;line-height:1.5;display:block}\n#recipe-sr-croatian-krostule-crispy-carnival-pastry-strips-from-the-coast .gj-rail-sum{\n  margin-top:22px;padding-top:18px;border-top:1px solid rgba(255,255,255,.14);\n  font-size:14px;color:#C5C1B6;line-height:1.65;\n}\n#recipe-sr-croatian-krostule-crispy-carnival-pastry-strips-from-the-coast .gj-rail-sum b{color:#EDEAE2;font-weight:600}\n\n#recipe-sr-croatian-krostule-crispy-carnival-pastry-strips-from-the-coast .gj-ing-wrap{margin-bottom:46px}\n#recipe-sr-croatian-krostule-crispy-carnival-pastry-strips-from-the-coast .gj-ing-grid{display:grid;grid-template-columns:1fr;gap:18px}\n#recipe-sr-croatian-krostule-crispy-carnival-pastry-strips-from-the-coast .gj-ing-col{display:grid;gap:18px;align-content:start}\n#recipe-sr-croatian-krostule-crispy-carnival-pastry-strips-from-the-coast .gj-ing-group{\n  background:var(--gj-card);border:1px solid var(--gj-line);border-radius:var(--gj-r);padding:22px 24px 14px;\n}\n#recipe-sr-croatian-krostule-crispy-carnival-pastry-strips-from-the-coast .gj-ing-group h3{\n  font-family:Georgia,serif;font-style:italic;font-weight:400;\n  font-size:16px;color:var(--gj-slate);margin-bottom:10px;\n}\n#recipe-sr-croatian-krostule-crispy-carnival-pastry-strips-from-the-coast .gj-ing-group ul{list-style:none}\n#recipe-sr-croatian-krostule-crispy-carnival-pastry-strips-from-the-coast .gj-ing-group li{padding:8px 0;border-top:1px solid var(--gj-line);font-size:14.5px;line-height:1.5}\n#recipe-sr-croatian-krostule-crispy-carnival-pastry-strips-from-the-coast .gj-ing-group li b{font-weight:600}\n#recipe-sr-croatian-krostule-crispy-carnival-pastry-strips-from-the-coast .gj-ing-group li em{font-style:normal;color:var(--gj-ink-2);font-size:13.5px}\n#recipe-sr-croatian-krostule-crispy-carnival-pastry-strips-from-the-coast .gj-ing-note{\n  padding:18px 22px;border-radius:12px;\n  background:var(--gj-amber-soft);font-size:13.5px;line-height:1.6;color:#54431F;\n}\n#recipe-sr-croatian-krostule-crispy-carnival-pastry-strips-from-the-coast .gj-ing-note b{font-weight:600}\n\n#recipe-sr-croatian-krostule-crispy-carnival-pastry-strips-from-the-coast .gj-steps-wrap{margin-bottom:46px;counter-reset:gj-n}\n#recipe-sr-croatian-krostule-crispy-carnival-pastry-strips-from-the-coast .gj-stage{\n  font-size:11.5px;font-weight:600;letter-spacing:.2em;text-transform:uppercase;\n  color:var(--gj-amber-2);margin:26px 0 14px;display:flex;align-items:center;gap:12px;\n}\n#recipe-sr-croatian-krostule-crispy-carnival-pastry-strips-from-the-coast .gj-stage:first-of-type{margin-top:0}\n#recipe-sr-croatian-krostule-crispy-carnival-pastry-strips-from-the-coast .gj-stage::after{content:\"\";flex:1;height:1px;background:var(--gj-line)}\n#recipe-sr-croatian-krostule-crispy-carnival-pastry-strips-from-the-coast .gj-steps{list-style:none}\n#recipe-sr-croatian-krostule-crispy-carnival-pastry-strips-from-the-coast .gj-steps>li{\n  counter-increment:gj-n;display:grid;grid-template-columns:34px 1fr;gap:0 16px;\n  align-items:baseline;border-top:1px solid var(--gj-line);padding:13px 0 4px;\n}\n#recipe-sr-croatian-krostule-crispy-carnival-pastry-strips-from-the-coast .gj-steps>li::before{\n  content:counter(gj-n);\n  font-family:Georgia,serif;font-style:italic;font-size:19px;color:var(--gj-amber);\n  line-height:1;\n}\n#recipe-sr-croatian-krostule-crispy-carnival-pastry-strips-from-the-coast .gj-steps>li>div{}\n#recipe-sr-croatian-krostule-crispy-carnival-pastry-strips-from-the-coast .gj-step-t{font-weight:600;font-size:15.5px;margin-bottom:2px}\n#recipe-sr-croatian-krostule-crispy-carnival-pastry-strips-from-the-coast .gj-step-x{font-size:14.5px;color:#3A3D3F}\n#recipe-sr-croatian-krostule-crispy-carnival-pastry-strips-from-the-coast .gj-step-x .gj-cue{color:var(--gj-amber-2);font-weight:500}\n\n#recipe-sr-croatian-krostule-crispy-carnival-pastry-strips-from-the-coast .gj-prose{margin-bottom:46px}\n#recipe-sr-croatian-krostule-crispy-carnival-pastry-strips-from-the-coast .gj-prose h3{\n  font-size:15px;font-weight:600;margin:20px 0 6px;color:var(--gj-slate);\n  display:flex;align-items:center;gap:10px;\n}\n#recipe-sr-croatian-krostule-crispy-carnival-pastry-strips-from-the-coast .gj-prose h3::before{content:\"\";width:16px;height:1px;background:var(--gj-amber)}\n#recipe-sr-croatian-krostule-crispy-carnival-pastry-strips-from-the-coast .gj-prose h3:first-of-type{margin-top:0}\n#recipe-sr-croatian-krostule-crispy-carnival-pastry-strips-from-the-coast .gj-prose p{font-size:14.5px;color:#2C2E30}\n\n#recipe-sr-croatian-krostule-crispy-carnival-pastry-strips-from-the-coast .gj-nutri{margin-bottom:46px}\n#recipe-sr-croatian-krostule-crispy-carnival-pastry-strips-from-the-coast .gj-nutri-row{\n  display:grid;grid-template-columns:repeat(3,1fr);\n  background:var(--gj-card);border:1px solid var(--gj-line);border-radius:var(--gj-r);overflow:hidden;\n}\n#recipe-sr-croatian-krostule-crispy-carnival-pastry-strips-from-the-coast .gj-nutri-row div{padding:14px 18px;border-bottom:1px solid var(--gj-line)}\n#recipe-sr-croatian-krostule-crispy-carnival-pastry-strips-from-the-coast .gj-nutri-row dt{\n  font-size:10px;font-weight:600;letter-spacing:.16em;text-transform:uppercase;\n  color:var(--gj-ink-2);margin-bottom:2px;\n}\n#recipe-sr-croatian-krostule-crispy-carnival-pastry-strips-from-the-coast .gj-nutri-row dd{font-size:16px;font-weight:600;font-variant-numeric:tabular-nums}\n#recipe-sr-croatian-krostule-crispy-carnival-pastry-strips-from-the-coast .gj-nutri-cap{font-size:12.5px;color:var(--gj-ink-2);margin-top:10px}\n#recipe-sr-croatian-krostule-crispy-carnival-pastry-strips-from-the-coast .gj-nutri-cap b{font-weight:600;color:var(--gj-ink)}\n\n#recipe-sr-croatian-krostule-crispy-carnival-pastry-strips-from-the-coast .gj-close{\n  background:var(--gj-slate);color:#EDEAE2;border-radius:var(--gj-r);\n  padding:30px 30px;display:grid;gap:8px;\n}\n#recipe-sr-croatian-krostule-crispy-carnival-pastry-strips-from-the-coast .gj-close .gj-serif{color:#C9A55C;font-size:19px;line-height:1.45}\n#recipe-sr-croatian-krostule-crispy-carnival-pastry-strips-from-the-coast .gj-close p{font-size:14px;color:#C5C1B6}\n\n@media (min-width:760px){\n  #recipe-sr-croatian-krostule-crispy-carnival-pastry-strips-from-the-coast .gj-ing-grid{grid-template-columns:1.15fr 1fr;align-items:start}\n  #recipe-sr-croatian-krostule-crispy-carnival-pastry-strips-from-the-coast .gj-nutri-row{grid-template-columns:repeat(6,1fr)}\n  #recipe-sr-croatian-krostule-crispy-carnival-pastry-strips-from-the-coast .gj-nutri-row div{border-bottom:none;border-right:1px solid var(--gj-line)}\n  #recipe-sr-croatian-krostule-crispy-carnival-pastry-strips-from-the-coast .gj-nutri-row div:last-child{border-right:none}\n  #recipe-sr-croatian-krostule-crispy-carnival-pastry-strips-from-the-coast .gj-facts-grid{grid-template-columns:repeat(5,1fr)}\n}\n@media (min-width:960px){\n  #recipe-sr-croatian-krostule-crispy-carnival-pastry-strips-from-the-coast{padding:64px 32px 72px}\n  \n  #recipe-sr-croatian-krostule-crispy-carnival-pastry-strips-from-the-coast .gj-intro{columns:2;column-gap:56px}\n  #recipe-sr-croatian-krostule-crispy-carnival-pastry-strips-from-the-coast .gj-intro > p{break-inside:avoid;margin-bottom:16px}\n  #recipe-sr-croatian-krostule-crispy-carnival-pastry-strips-from-the-coast .gj-pull{break-inside:avoid}\n  #recipe-sr-croatian-krostule-crispy-carnival-pastry-strips-from-the-coast .gj-prose{columns:2;column-gap:56px}\n  #recipe-sr-croatian-krostule-crispy-carnival-pastry-strips-from-the-coast .gj-prose .gj-sec{column-span:all}\n  #recipe-sr-croatian-krostule-crispy-carnival-pastry-strips-from-the-coast .gj-prose h3{break-after:avoid}\n  #recipe-sr-croatian-krostule-crispy-carnival-pastry-strips-from-the-coast .gj-prose p{break-inside:avoid;margin-bottom:14px}\n}\n@media (max-width:600px){\n  #recipe-sr-croatian-krostule-crispy-carnival-pastry-strips-from-the-coast .gj-rail-track{grid-template-columns:1fr;gap:16px}\n  #recipe-sr-croatian-krostule-crispy-carnival-pastry-strips-from-the-coast .gj-rail-track::before{top:6px;bottom:6px;left:7px;right:auto;width:1px;height:auto}\n  #recipe-sr-croatian-krostule-crispy-carnival-pastry-strips-from-the-coast .gj-nutri-row div:nth-last-child(-n+2){border-bottom:none}\n}\n\n@media print{\n  #recipe-sr-croatian-krostule-crispy-carnival-pastry-strips-from-the-coast{\n    max-width:100%;padding:0;background:#fff;color:#000;\n    font-size:11.5pt;line-height:1.5;content-visibility:visible;\n  }\n  #recipe-sr-croatian-krostule-crispy-carnival-pastry-strips-from-the-coast .gj-hero,\n  #recipe-sr-croatian-krostule-crispy-carnival-pastry-strips-from-the-coast .gj-cap,\n  #recipe-sr-croatian-krostule-crispy-carnival-pastry-strips-from-the-coast .gj-eyebrow i{display:none}\n  #recipe-sr-croatian-krostule-crispy-carnival-pastry-strips-from-the-coast .gj-eyebrow{color:#000}\n  #recipe-sr-croatian-krostule-crispy-carnival-pastry-strips-from-the-coast .gj-h1{font-size:22pt;margin-bottom:10px}\n  \n  #recipe-sr-croatian-krostule-crispy-carnival-pastry-strips-from-the-coast .gj-h1 .gj-serif,\n  #recipe-sr-croatian-krostule-crispy-carnival-pastry-strips-from-the-coast .gj-sec .gj-serif,\n  #recipe-sr-croatian-krostule-crispy-carnival-pastry-strips-from-the-coast .gj-steps>li::before,\n  #recipe-sr-croatian-krostule-crispy-carnival-pastry-strips-from-the-coast .gj-intro p:first-of-type::first-letter{color:#000}\n  #recipe-sr-croatian-krostule-crispy-carnival-pastry-strips-from-the-coast .gj-sec::after,\n  #recipe-sr-croatian-krostule-crispy-carnival-pastry-strips-from-the-coast .gj-stage::after,\n  #recipe-sr-croatian-krostule-crispy-carnival-pastry-strips-from-the-coast .gj-prose h3::before{background:#999}\n  #recipe-sr-croatian-krostule-crispy-carnival-pastry-strips-from-the-coast .gj-stage,\n  #recipe-sr-croatian-krostule-crispy-carnival-pastry-strips-from-the-coast .gj-step-x .gj-cue{color:#000}\n  #recipe-sr-croatian-krostule-crispy-carnival-pastry-strips-from-the-coast .gj-pull{border-left-color:#000;color:#000}\n  \n  #recipe-sr-croatian-krostule-crispy-carnival-pastry-strips-from-the-coast .gj-rail,\n  #recipe-sr-croatian-krostule-crispy-carnival-pastry-strips-from-the-coast .gj-close{\n    background:#fff;color:#000;border:1px solid #999;\n    -webkit-print-color-adjust:exact;print-color-adjust:exact;\n  }\n  #recipe-sr-croatian-krostule-crispy-carnival-pastry-strips-from-the-coast .gj-rail-t,\n  #recipe-sr-croatian-krostule-crispy-carnival-pastry-strips-from-the-coast .gj-rail-stop b,\n  #recipe-sr-croatian-krostule-crispy-carnival-pastry-strips-from-the-coast .gj-close .gj-serif{color:#000}\n  #recipe-sr-croatian-krostule-crispy-carnival-pastry-strips-from-the-coast .gj-rail-stop span,\n  #recipe-sr-croatian-krostule-crispy-carnival-pastry-strips-from-the-coast .gj-rail-sum,\n  #recipe-sr-croatian-krostule-crispy-carnival-pastry-strips-from-the-coast .gj-close p{color:#222}\n  #recipe-sr-croatian-krostule-crispy-carnival-pastry-strips-from-the-coast .gj-rail-sum{border-top-color:#ccc}\n  #recipe-sr-croatian-krostule-crispy-carnival-pastry-strips-from-the-coast .gj-rail-track::before{background:#999}\n  #recipe-sr-croatian-krostule-crispy-carnival-pastry-strips-from-the-coast .gj-rail-stop::before{border-color:#666;background:#fff}\n  #recipe-sr-croatian-krostule-crispy-carnival-pastry-strips-from-the-coast .gj-ing-note{background:#fff;border:1px solid #ccc;color:#000}\n  \n  #recipe-sr-croatian-krostule-crispy-carnival-pastry-strips-from-the-coast .gj-ing-group,\n  #recipe-sr-croatian-krostule-crispy-carnival-pastry-strips-from-the-coast .gj-steps>li,\n  #recipe-sr-croatian-krostule-crispy-carnival-pastry-strips-from-the-coast .gj-rail,\n  #recipe-sr-croatian-krostule-crispy-carnival-pastry-strips-from-the-coast .gj-close,\n  #recipe-sr-croatian-krostule-crispy-carnival-pastry-strips-from-the-coast .gj-nutri-row,\n  #recipe-sr-croatian-krostule-crispy-carnival-pastry-strips-from-the-coast .gj-fact{break-inside:avoid}\n  #recipe-sr-croatian-krostule-crispy-carnival-pastry-strips-from-the-coast .gj-sec h2,\n  #recipe-sr-croatian-krostule-crispy-carnival-pastry-strips-from-the-coast .gj-stage{break-after:avoid}\n  \n  #recipe-sr-croatian-krostule-crispy-carnival-pastry-strips-from-the-coast .gj-close::after{\n    content:\"travelshelper.com\";display:block;margin-top:12px;\n    font-size:9pt;letter-spacing:.05em;color:#666;\n  }\n}\n<\/style>\n<article id=\"recipe-sr-croatian-krostule-crispy-carnival-pastry-strips-from-the-coast\" lang=\"sr\">\n  <p class=\"gj-eyebrow\">Hrvatska kuhinja <i>\u00b7<\/i> Pr\u017eeni desert <i>\u00b7<\/i> Recept<\/p>\n  <h2 class=\"gj-h1\"><b>Hrvatske kro\u0161tule<\/b> sa citrusom <span class=\"gj-serif\">i \u0161e\u0107erom u prahu<\/span><\/h2>\n  <p class=\"gj-sub\">Kro\u0161tule su tanke, krhke trake pr\u017eenog testa sa sitnim mehuri\u0107ima i nepravilnim zavojima. Alkohol i odmor poma\u017eu da se testo razvije tanko, bez hlebaste sredine.<\/p>\n  <div class=\"gj-facts\">\n    <p class=\"gj-facts-top\">\n      <span><i>Kategorija:<\/i> <b>Pr\u017eeni desert<\/b><\/span><span class=\"gj-sep\">\/<\/span>\n      <span><i>Kuhinja:<\/i> <b>Hrvatska<\/b><\/span><span class=\"gj-sep\">\/<\/span>\n      <span><i>Postupak:<\/i> <b>Razvijanje i duboko pr\u017eenje<\/b><\/span><span class=\"gj-sep\">\/<\/span>\n      <span><i>Te\u017eina:<\/i> <b>Srednje<\/b><\/span>\n    <\/p>\n    <div class=\"gj-facts-grid\">\n      <div class=\"gj-fact\"><span class=\"gj-fact-ic\" aria-hidden=\"true\"><svg viewBox=\"0 0 24 24\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"1.6\" stroke-linecap=\"round\" stroke-linejoin=\"round\"><path d=\"M3 18h18\"\/><path d=\"M4.5 18a7.5 7.5 0 0 1 15 0\"\/><path d=\"M12 6.7V5.4\"\/><circle cx=\"12\" cy=\"4.4\" r=\"1\" fill=\"currentColor\" stroke=\"none\"\/><\/svg><\/span><span class=\"gj-fact-l\">Prinos<\/span><span class=\"gj-fact-v\">50 kro\u0161tula \/ 10 porcija<\/span><\/div>\n      <div class=\"gj-fact\"><span class=\"gj-fact-ic\" aria-hidden=\"true\"><svg viewBox=\"0 0 24 24\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"1.6\" stroke-linecap=\"round\" stroke-linejoin=\"round\"><circle cx=\"12\" cy=\"13.5\" r=\"7\"\/><path d=\"M12 10v3.5l2.5 1.5\"\/><path d=\"M7 3.6 4.4 6\"\/><path d=\"M17 3.6 19.6 6\"\/><\/svg><\/span><span class=\"gj-fact-l\">Priprema<\/span><span class=\"gj-fact-v\">35 min<\/span><\/div>\n      <div class=\"gj-fact\"><span class=\"gj-fact-ic\" aria-hidden=\"true\"><svg viewBox=\"0 0 24 24\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"1.6\" stroke-linecap=\"round\" stroke-linejoin=\"round\"><path d=\"M4 11h16\"\/><path d=\"M5.5 11v5.5A2.5 2.5 0 0 0 8 19h8a2.5 2.5 0 0 0 2.5-2.5V11\"\/><path d=\"M9.2 4.2c-.6.8-.6 1.7 0 2.6\"\/><path d=\"M12 3.6c-.6.8-.6 1.7 0 2.6\"\/><path d=\"M14.8 4.2c-.6.8-.6 1.7 0 2.6\"\/><\/svg><\/span><span class=\"gj-fact-l\">Kuvanje<\/span><span class=\"gj-fact-v\">25 min<\/span><\/div>\n      <div class=\"gj-fact\"><span class=\"gj-fact-ic\" aria-hidden=\"true\"><svg viewBox=\"0 0 24 24\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"1.6\" stroke-linecap=\"round\" stroke-linejoin=\"round\"><path d=\"M8 3h8\"\/><path d=\"M9 3v3l-3 5a6 6 0 0 0 12 0l-3-5V3\"\/><path d=\"M8 15h8\"\/><\/svg><\/span><span class=\"gj-fact-l\">Ukupno<\/span><span class=\"gj-fact-v\">1 sat 30 min<\/span><\/div>\n      <div class=\"gj-fact\"><span class=\"gj-fact-ic\" aria-hidden=\"true\"><svg viewBox=\"0 0 24 24\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"1.6\" stroke-linecap=\"round\" stroke-linejoin=\"round\"><path d=\"M12 3c1.1 3 4 4.6 4 8.2A4 4 0 0 1 8 11.2c0-1.4.5-2.4 1.3-3.2C10 9.4 11 8 12 3z\"\/><\/svg><\/span><span class=\"gj-fact-l\">Kalorije<\/span><span class=\"gj-fact-v\">\u2248 365 kcal<\/span><\/div>\n    <\/div>\n  <\/div>\n  <figure class=\"gj-hero\"><img loading=\"lazy\" src=\"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Croatian-Krostule-Crispy-Carnival-Pastry-Strips-from-the-Coast-2.webp\" alt=\"Kro\u0161tule kao nepravilne pr\u017eene trake testa sa \u0161e\u0107erom na velikom tanjiru\" width=\"1600\" height=\"900\" loading=\"lazy\" decoding=\"async\"><\/figure>\n  <p class=\"gj-cap\">\u0160iroka fotografija pokazuje da kro\u0161tule nisu jednake: svaka traka ima druga\u010diji zavoj, mehur i tanku hrskavu ivicu.<\/p>\n  <div class=\"gj-sec\"><span class=\"gj-serif\">I.<\/span><h2>Kontekst, ukus i tehnika<\/h2><\/div>\n  <div class=\"gj-intro\"><p>Kro\u0161tule su pr\u017eene trake testa poznate du\u017e hrvatske obale, naro\u010dito u Istri i Dalmaciji, gde se pojavljuju za poklade, svadbe, blagdane i ve\u0107a porodi\u010dna okupljanja. Naziv i oblik menjaju se od mesta do mesta, ali zajedni\u010dka ideja ostaje ista: jednostavno testo razvija se vrlo tanko, se\u010de na trake, uvija ili provla\u010di kroz prorez i kratko pr\u017ei. Gotove kro\u0161tule treba da budu lagane, \u0161upljikave i krhke, ne debele, meke ili nalik kvasnom pecivu.<\/p><p class=\"gj-pull\">Kro\u0161tula treba da pukne pre nego \u0161to se savije \u2014 debljina testa odlu\u010duje o tome vi\u0161e od koli\u010dine \u0161e\u0107era.<\/p><p>Testo sadr\u017ei jaja, malo \u0161e\u0107era i masno\u0107e, citrusnu koru i malu koli\u010dinu jakog alkoholnog pi\u0107a. Rakija u ovoj verziji doprinosi aromi i poma\u017ee stvaranju suvlje, hrskavije povr\u0161ine, ali ne zamenjuje pravilno razvijanje. Koli\u010dina te\u010dnosti je odmerena tako da testo bude \u010dvr\u0161\u0107e od testa za rezance, a ipak dovoljno elasti\u010dno posle odmora. Bra\u0161no se dodaje postepeno, po\u0161to veli\u010dina jaja i njegova mo\u0107 upijanja menjaju kona\u010dnu konzistenciju.<\/p><p>Odmor od trideset minuta nije prazno \u010dekanje. Za to vreme vlaga se ravnomerno raspore\u0111uje, gluten se opu\u0161ta i testo mo\u017ee da se razvije bez vra\u0107anja i pucanja. Ru\u010dno razvijanje tra\u017ei strpljenje, dok ma\u0161ina za testeninu daje ujedna\u010denu debljinu. Zavr\u0161na traka treba gotovo da propu\u0161ta svetlost. Debelo testo mo\u017ee da porumeni spolja dok unutra\u0161njost ostane \u017eilava, a pr\u017eeni komad postaje te\u017eak umesto lomljiv.<\/p><p>Ulje se odr\u017eava izme\u0111u 175 i 180 \u00b0C. Na ni\u017eoj temperaturi trake upijaju previ\u0161e masno\u0107e, a na vi\u0161oj \u0161e\u0107er i jaja brzo tamne pre nego \u0161to se razviju mehuri\u0107i. Kro\u0161tule se pr\u017ee u malim turama, 30\u201345 sekundi sa svake strane. Boja ostaje bledozlatna. \u010cim se pojave mehuri i ivice o\u010dvrsnu, komad se vadi na re\u0161etku ili papir. Ulje se vra\u0107a na ciljnu temperaturu pre slede\u0107e ture.<\/p><p>\u0160e\u0107er u prahu se nanosi kada su kro\u0161tule mlake ili hladne. Ako su vrele i masne, \u0161e\u0107er se topi u neujedna\u010dene naslage. Recept daje oko pedeset komada, ali ta\u010dan broj zavisi od \u0161irine traka i na\u010dina uvijanja. Pet kro\u0161tula \u010dini jednu porciju. One se ne oblikuju kao identi\u010dne fabri\u010dke trake; nepravilni rezovi i razli\u010diti zavijuci deo su njihove prepoznatljive forme. Dobar tanjir izgleda obilno, ali svaki komad ostaje lagan i lako puca pod prstima. Korica se dodatno ste\u017ee pri hla\u0111enju.<\/p><p>Oblikovanje mo\u017ee da po\u010dne tek kada su ulje, re\u0161etka i alat potpuno spremni. Tanke trake se brzo su\u0161e na vazduhu, pa se razvija jedna \u010detvrtina testa, se\u010de i odmah pr\u017ei, dok ostatak ostaje pokriven. Ako se sve trake naprave unapred, ivice pucaju pri uvijanju, a povr\u0161ina stvara manje mehuri\u0107a. Prva kro\u0161tula slu\u017ei kao proba temperature i debljine: treba da ispliva skoro odmah, da se naduje u nekoliko ta\u010daka i da za manje od dva minuta bude gotova sa obe strane. Ako ostane ravna, testo je verovatno predebelo; ako potamni pre mehura, ulje je prevru\u0107e. Ovakva kratka proba \u0161tedi celu turu i odr\u017eava boju ujedna\u010deno bledozlatnom. Mrvice bra\u0161na redovno se uklanjaju iz ulja sitnim metalnim sitom. Ako ostanu na dnu, tamne i daju gorke ta\u010dke poslednjim turama, iako je temperatura pravilna. Ulje se posle hla\u0111enja ne \u010duva ako je izrazito tamno ili penu\u0161avo. \u0160e\u0107er se prosejava tek kada para sasvim nestane, pa ostaje beo, suv i ravnomeran na svakoj krhkoj traci.<\/p><\/div>\n  <div class=\"gj-rail\">\n    <p class=\"gj-rail-t\">Tok pripreme \u2014 \u010detiri kontrolne ta\u010dke<\/p>\n    <div class=\"gj-rail-track\"><div class=\"gj-rail-stop\"><b>0:00<\/b><span>\u010cvrsto testo se mesi dok povr\u0161ina ne postane glatka.<\/span><\/div><div class=\"gj-rail-stop\"><b>0:15<\/b><span>Testo miruje trideset minuta da se opusti za tanko razvijanje.<\/span><\/div><div class=\"gj-rail-stop\"><b>0:45<\/b><span>Trake se seku, uvijaju i pripremaju u manjim serijama.<\/span><\/div><div class=\"gj-rail-stop\"><b>1:00<\/b><span>Pr\u017eenje te\u010de brzo na 175\u2013180 \u00b0C, zatim sledi hla\u0111enje i \u0161e\u0107er.<\/span><\/div><\/div>\n    <p class=\"gj-rail-sum\"><b>Recept ukratko.<\/b> Bra\u0161no, jaja, \u0161e\u0107er, otopljeni puter, rakija, limunova i pomorand\u017eina kora povezuju se u \u010dvrsto glatko testo. Posle 30 minuta odmora testo se razvija ru\u010dno ili ma\u0161inom gotovo do providnosti. Se\u010de se nazubljenim to\u010dki\u0107em u trake, a svaka traka se uvije ili provu\u010de kroz uzdu\u017eni prorez. Kro\u0161tule se pr\u017ee u manjim turama na 175\u2013180 \u00b0C, po 30\u201345 sekundi sa svake strane, samo do bledozlatne boje i izra\u017eenih mehuri\u0107a. Hlade se na re\u0161etki i posipaju \u0161e\u0107erom u prahu. Dobija se oko pedeset tankih i krhkih komada. Pravilna temperatura daje suvu povr\u0161inu koja ne ostavlja te\u017eak masni trag. Komadi ostaju suvi i lagani.<\/p>\n  <\/div>\n  <div class=\"gj-ing-wrap\">\n    <div class=\"gj-sec\"><span class=\"gj-serif\">II.<\/span><h2>Sastojci<\/h2><\/div>\n    <div class=\"gj-ing-grid\"><div class=\"gj-ing-group\"><h3>Za testo<\/h3><ul><li><b>P\u0161eni\u010dno bra\u0161no, 500 g<\/b> \u2014 <em>plus najvi\u0161e 30 g po potrebi<\/em><\/li><li><b>Jaja, 3 komada<\/b> \u2014 <em>veli\u010dina M<\/em><\/li><li><b>Kristal \u0161e\u0107er, 60 g<\/b> \u2014 <em>rastvoren u jajima<\/em><\/li><li><b>Puter, 40 g<\/b> \u2014 <em>otopljen i prohla\u0111en<\/em><\/li><li><b>Rakija, 60 ml<\/b> \u2014 <em>blaga lozova\u010da ili sli\u010dna<\/em><\/li><li><b>Mleko, 60 ml<\/b> \u2014 <em>dodavati postepeno<\/em><\/li><li><b>Kora limuna, 1 ka\u0161i\u010dica<\/b> \u2014 <em>samo \u017euti deo<\/em><\/li><li><b>Kora pomorand\u017ee, 1 ka\u0161i\u010dica<\/b> \u2014 <em>samo narand\u017easti deo<\/em><\/li><li><b>So, 3 g<\/b> \u2014 <em>prstohvat<\/em><\/li><\/ul><\/div><div class=\"gj-ing-col\"><div class=\"gj-ing-group\"><h3>Za pr\u017eenje i zavr\u0161etak<\/h3><ul><li><b>Ulje za pr\u017eenje, 1 l<\/b> \u2014 <em>ra\u010duna se pribli\u017eno 90 g upijenog ulja<\/em><\/li><li><b>\u0160e\u0107er u prahu, 80 g<\/b> \u2014 <em>za ravnomeran zavr\u0161etak<\/em><\/li><\/ul><\/div><div class=\"gj-ing-note\"><b>Alergeni i zamene.<\/b> Klju\u010dni alergeni: gluten, jaja i mleko; recept sadr\u017ei alkohol, a deo mo\u017ee ostati posle kratkog pr\u017eenja. Prakti\u010dne zamene opisane su u odeljku o varijacijama.<\/div><\/div><\/div>\n  <\/div>\n  <div class=\"gj-steps-wrap\">\n    <div class=\"gj-sec\"><span class=\"gj-serif\">III.<\/span><h2>Priprema, korak po korak<\/h2><\/div>\n    <p class=\"gj-stage\">Testo i oblikovanje<\/p><ol class=\"gj-steps\"><li><div><p class=\"gj-step-t\">Zamesite \u010dvrsto testo<\/p><p class=\"gj-step-x\">Umutite jaja, \u0161e\u0107er, so, rakiju, mleko, puter i citrusnu koru. Dodajte 500 g bra\u0161na i mesite 8\u201310 minuta. Testo treba da bude \u010dvrsto, glatko i samo blago podatno.<\/p><\/div><\/li><li><div><p class=\"gj-step-t\">Odmorite testo<\/p><p class=\"gj-step-x\">Pokrijte testo i ostavite 30 minuta na sobnoj temperaturi. Ne dodajte bra\u0161no tokom odmora; testo \u0107e postati elasti\u010dnije kako se vlaga rasporedi.<\/p><\/div><\/li><li><div><p class=\"gj-step-t\">Razvijte vrlo tanko<\/p><p class=\"gj-step-x\">Podelite testo na \u010detiri dela. Svaki razvijte gotovo do providnosti, ru\u010dno ili kroz ma\u0161inu za testeninu do pretposlednje tanke postavke.<\/p><\/div><\/li><li><div><p class=\"gj-step-t\">Isecite i uvijte<\/p><p class=\"gj-step-x\">Nazubljenim to\u010dki\u0107em secite trake \u0161iroke 3\u20134 cm i duge 12\u201315 cm. Napravite uzdu\u017eni prorez i provucite jedan kraj kroz njega ili svaku traku slobodno uvijte.<\/p><\/div><\/li><\/ol><p class=\"gj-stage\">Pr\u017eenje<\/p><ol class=\"gj-steps\"><li><div><p class=\"gj-step-t\">Zagrejte ulje<\/p><p class=\"gj-step-x\">U dubokom loncu zagrejte ulje na 175\u2013180 \u00b0C. Pripremite re\u0161etku iznad pleha ili nekoliko slojeva upijaju\u0107eg papira.<\/p><\/div><\/li><li><div><p class=\"gj-step-t\">Pr\u017eite u malim turama<\/p><p class=\"gj-step-x\">Spu\u0161tajte 4\u20135 kro\u0161tula odjednom. Pr\u017eite 30\u201345 sekundi sa svake strane, dok se ne pojave mehuri i bledozlatne ivice. Ne \u010dekajte duboko tamnjenje.<\/p><\/div><\/li><li><div><p class=\"gj-step-t\">Ocedite bez gomilanja<\/p><p class=\"gj-step-x\">Vadite kro\u0161tule \u0161upljikavom ka\u0161ikom i sla\u017eite u jednom sloju dok se povr\u0161ina ne stegne. Vratite ulje na ciljnu temperaturu pre nove ture.<\/p><\/div><\/li><li><div><p class=\"gj-step-t\">Pospite \u0161e\u0107erom<\/p><p class=\"gj-step-x\">Kada kro\u0161tule postanu mlake ili hladne, ravnomerno ih pospite \u0161e\u0107erom u prahu sa obe strane i slo\u017eite na veliki tanjir.<\/p><\/div><\/li><\/ol>\n  <\/div>\n  <div class=\"gj-prose\">\n    <div class=\"gj-sec\"><span class=\"gj-serif\">IV.<\/span><h2>Serviranje, \u010duvanje i prakti\u010dne izmene<\/h2><\/div>\n    <h3>Serviranje<\/h3><p>Kro\u0161tule se slu\u017ee na velikom ravnom tanjiru ili tacni, uz kafu, \u010daj, pro\u0161ek ili limunadu. Ne prelivaju se sirupom i ne pokrivaju kremom. Pet komada \u010dini jednu porciju, ali se na zajedni\u010dkom stolu naj\u010de\u0161\u0107e uzimaju pojedina\u010dno. Najbolje su istog dana, kada su ivice najsuvlje i najkrhkije.<\/p><h3>\u010cuvanje i podgrevanje<\/h3><p>Potpuno hladne kro\u0161tule \u010duvaju se u limenoj kutiji ili posudi koja nije hermeti\u010dki zatvorena do kraja, na suvom mestu, 3\u20134 dana. Vlaga ih omek\u0161ava, pa se ne dr\u017ee u fri\u017eideru. Mogu se kratko osve\u017eiti 3 minuta u rerni na 150 \u00b0C, zatim ponovo ohladiti pre novog posipanja \u0161e\u0107erom.<\/p><h3>Varijacije i zamene<\/h3><p>Rakija mo\u017ee da se zameni Maraschinom za izra\u017eeniju aromu ili suvim belim vinom za bla\u017ei rezultat. Puter mo\u017ee da se zameni svinjskom ma\u0161\u0107u u istoj masi. Samo limunova ili samo pomorand\u017eina kora mogu se koristiti umesto obe. Deo mleka mo\u017ee da se zameni vodom, ali testo tada ima ne\u0161to manje pun ukus.<\/p><h3>Tri zapa\u017eanja iz test kuhinje<\/h3><p>Trake se ne sla\u017eu jedna preko druge pre pr\u017eenja, po\u0161to se lako lepe. Termometar ostaje u ulju tokom rada; temperatura pada posle svake ture. Bra\u0161no za posipanje koristi se \u0161tedljivo, jer vi\u0161ak pada u ulje, gori i tamni slede\u0107e kro\u0161tule.<\/p><h3>Oprema<\/h3><p>Potrebni su oklagija ili ma\u0161ina za testeninu, nazubljeni to\u010dki\u0107, dubok stabilan lonac, termometar za ulje, \u0161upljikava ka\u0161ika i re\u0161etka. Ma\u0161ina za testeninu najvi\u0161e poma\u017ee da sve trake budu dovoljno tanke, bez potrebe za velikom koli\u010dinom bra\u0161na.<\/p>\n  <\/div>\n  <div class=\"gj-nutri\">\n    <div class=\"gj-sec\"><span class=\"gj-serif\">V.<\/span><h2>Nutritivne vrednosti po porciji<\/h2><\/div>\n    <dl class=\"gj-nutri-row\">\n      <div><dt>Kalorije<\/dt><dd>\u2248 365 kcal<\/dd><\/div>\n      <div><dt>Ugljeni hidrati<\/dt><dd>\u2248 52 g<\/dd><\/div>\n      <div><dt>Proteini<\/dt><dd>\u2248 7 g<\/dd><\/div>\n      <div><dt>Masti<\/dt><dd>\u2248 14 g<\/dd><\/div>\n      <div><dt>Vlakna<\/dt><dd>\u2248 1 g<\/dd><\/div>\n      <div><dt>Natrijum<\/dt><dd>\u2248 125 mg<\/dd><\/div>\n    <\/dl>\n    <p class=\"gj-nutri-cap\"><b>Veli\u010dina porcije:<\/b> 5 kro\u0161tula. <b>Klju\u010dni alergeni:<\/b> gluten, jaja i mleko; recept sadr\u017ei alkohol, a deo mo\u017ee ostati posle kratkog pr\u017eenja. Procena se odnosi na pet kro\u0161tula i uklju\u010duje oko 90 g ukupno upijenog ulja za celu turu. Stvarna apsorpcija zavisi od temperature i debljine testa.<\/p>\n  <\/div>\n  <div class=\"gj-close\">\n    <p class=\"gj-serif\">Prava kro\u0161tula je lagana u ruci, nepravilna u obliku i glasno puca pri prvom zalogaju.<\/p>\n    <p>Tanka traka, odmoreno testo i stabilno vrelo ulje daju teksturu koju nije mogu\u0107e nadoknaditi du\u017eim pr\u017eenjem. Kada ostanu bledozlatne i pune mehuri\u0107a, kro\u0161tule nose citrus i rakiju bez te\u017eine.<\/p>\n  <\/div>\n<\/article>\n<script type=\"application\/ld+json\" id=\"recipe-schema-sr-croatian-krostule-crispy-carnival-pastry-strips-from-the-coast\">\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"Recipe\",\n  \"name\": \"Hrvatske kro\u0161tule sa citrusom i \u0161e\u0107erom u prahu\",\n  \"description\": \"Kro\u0161tule su tanke, krhke trake pr\u017eenog testa sa sitnim mehuri\u0107ima i nepravilnim zavojima. Alkohol i odmor poma\u017eu da se testo razvije tanko, bez hlebaste sredine.\",\n  \"inLanguage\": \"sr\",\n  \"image\": [\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Croatian-Krostule-Crispy-Carnival-Pastry-Strips-from-the-Coast-3.webp\",\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Croatian-Krostule-Crispy-Carnival-Pastry-Strips-from-the-Coast-1.webp\",\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Croatian-Krostule-Crispy-Carnival-Pastry-Strips-from-the-Coast-2.webp\"\n  ],\n  \"author\": {\n    \"@type\": \"Organization\",\n    \"@id\": \"https:\/\/travelshelper.com\/#organization\",\n    \"name\": \"Travel S Helper\",\n    \"url\": \"https:\/\/travelshelper.com\"\n  },\n  \"publisher\": {\n    \"@type\": \"Organization\",\n    \"@id\": \"https:\/\/travelshelper.com\/#organization\",\n    \"name\": \"Travel S Helper\",\n    \"url\": \"https:\/\/travelshelper.com\",\n    \"logo\": {\n      \"@type\": \"ImageObject\",\n      \"url\": \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2024\/11\/Logo-Travel-S-Helper.jpg\"\n    }\n  },\n  \"recipeCuisine\": \"Hrvatska\",\n  \"recipeCategory\": \"Pr\u017eeni desert\",\n  \"cookingMethod\": \"Razvijanje i duboko pr\u017eenje\",\n  \"keywords\": \"kro\u0161tule recept, dalmatinske kro\u0161tule, istarske kro\u0161tule, hrskave pr\u017eene trake testa, kro\u0161tule sa rakijom\",\n  \"prepTime\": \"PT35M\",\n  \"cookTime\": \"PT25M\",\n  \"totalTime\": \"PT1H30M\",\n  \"recipeYield\": \"50 kro\u0161tula \/ 10 porcija\",\n  \"nutrition\": {\n    \"@type\": \"NutritionInformation\",\n    \"calories\": \"365 kcal\",\n    \"carbohydrateContent\": \"52 g\",\n    \"proteinContent\": \"7 g\",\n    \"fatContent\": \"14 g\",\n    \"fiberContent\": \"1 g\",\n    \"sodiumContent\": \"125 mg\",\n    \"servingSize\": \"5 kro\u0161tula\"\n  },\n  \"recipeIngredient\": [\n    \"500 g p\u0161eni\u010dnog bra\u0161na\",\n    \"3 jaja\",\n    \"60 g kristal \u0161e\u0107era\",\n    \"40 g putera\",\n    \"60 ml rakije\",\n    \"60 ml mleka\",\n    \"1 ka\u0161i\u010dica rendane limunove kore\",\n    \"1 ka\u0161i\u010dica rendane kore pomorand\u017ee\",\n    \"3 g sitne soli\",\n    \"1 l ulja za pr\u017eenje\",\n    \"80 g \u0161e\u0107era u prahu\"\n  ],\n  \"recipeInstructions\": [\n    {\n      \"@type\": \"HowToSection\",\n      \"name\": \"Testo i oblikovanje\",\n      \"itemListElement\": [\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Zamesite \u010dvrsto testo\",\n          \"text\": \"Umutite jaja, \u0161e\u0107er, so, rakiju, mleko, puter i citrusnu koru. Dodajte 500 g bra\u0161na i mesite 8\u201310 minuta. Testo treba da bude \u010dvrsto, glatko i samo blago podatno.\"\n        },\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Odmorite testo\",\n          \"text\": \"Pokrijte testo i ostavite 30 minuta na sobnoj temperaturi. Ne dodajte bra\u0161no tokom odmora; testo \u0107e postati elasti\u010dnije kako se vlaga rasporedi.\"\n        },\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Razvijte vrlo tanko\",\n          \"text\": \"Podelite testo na \u010detiri dela. Svaki razvijte gotovo do providnosti, ru\u010dno ili kroz ma\u0161inu za testeninu do pretposlednje tanke postavke.\"\n        },\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Isecite i uvijte\",\n          \"text\": \"Nazubljenim to\u010dki\u0107em secite trake \u0161iroke 3\u20134 cm i duge 12\u201315 cm. Napravite uzdu\u017eni prorez i provucite jedan kraj kroz njega ili svaku traku slobodno uvijte.\"\n        }\n      ]\n    },\n    {\n      \"@type\": \"HowToSection\",\n      \"name\": \"Pr\u017eenje\",\n      \"itemListElement\": [\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Zagrejte ulje\",\n          \"text\": \"U dubokom loncu zagrejte ulje na 175\u2013180 \u00b0C. Pripremite re\u0161etku iznad pleha ili nekoliko slojeva upijaju\u0107eg papira.\"\n        },\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Pr\u017eite u malim turama\",\n          \"text\": \"Spu\u0161tajte 4\u20135 kro\u0161tula odjednom. Pr\u017eite 30\u201345 sekundi sa svake strane, dok se ne pojave mehuri i bledozlatne ivice. Ne \u010dekajte duboko tamnjenje.\"\n        },\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Ocedite bez gomilanja\",\n          \"text\": \"Vadite kro\u0161tule \u0161upljikavom ka\u0161ikom i sla\u017eite u jednom sloju dok se povr\u0161ina ne stegne. Vratite ulje na ciljnu temperaturu pre nove ture.\"\n        },\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Pospite \u0161e\u0107erom\",\n          \"text\": \"Kada kro\u0161tule postanu mlake ili hladne, ravnomerno ih pospite \u0161e\u0107erom u prahu sa obe strane i slo\u017eite na veliki tanjir.\"\n        }\n      ]\n    }\n  ]\n}\n<\/script>\n<script id=\"recipe-meta-sync-sr-croatian-krostule-crispy-carnival-pastry-strips-from-the-coast\">\n(function(){\n  var schemaId='recipe-schema-sr-croatian-krostule-crispy-carnival-pastry-strips-from-the-coast';\n  var el=document.getElementById(schemaId);\n  if(!el) return;\n  var q=function(s){return document.querySelector(s);};\n  var value=function(node){return node ? (node.content || node.getAttribute('datetime') || '') : '';};\n  var utc=function(raw){\n    if(!raw) return '';\n    if(\/Z$|[+-]d{2}:d{2}$\/.test(raw)) return raw;\n    return raw.replace(' ','T')+'Z';\n  };\n  var apply=function(data,pub,mod,pageUrl){\n    if(pub) data.datePublished=pub;\n    if(mod) data.dateModified=mod;\n    if(pageUrl){\n      pageUrl=pageUrl.split('#')[0].split('?')[0];\n      data.url=pageUrl;\n      data.mainEntityOfPage=pageUrl;\n      data['@id']=pageUrl+'#recipe';\n    }\n    if(!data.inLanguage){\n      var recipeArticle=q('article[lang]');\n      var language=(recipeArticle && recipeArticle.lang) || document.documentElement.lang || '';\n      if(language) data.inLanguage=language;\n    }\n    el.textContent=JSON.stringify(data);\n  };\n  try{\n    var data=JSON.parse(el.textContent);\n    var pub=value(q('meta[property=\"article:published_time\"]'));\n    var mod=value(q('meta[property=\"article:modified_time\"]')) || value(q('meta[property=\"og:updated_time\"]'));\n\n    if(!pub || !mod){\n      document.querySelectorAll('script[type=\"application\/ld+json\"]').forEach(function(script){\n        if(script===el) return;\n        try{\n          var parsed=JSON.parse(script.textContent);\n          var nodes=Array.isArray(parsed) ? parsed : (Array.isArray(parsed['@graph']) ? parsed['@graph'] : [parsed]);\n          nodes.forEach(function(node){\n            if(!node || typeof node!=='object') return;\n            var types=Array.isArray(node['@type']) ? node['@type'] : [node['@type']];\n            var isArticle=types.some(function(type){return typeof type==='string' && \/Article|BlogPosting|NewsArticle\/.test(type);});\n            if(!isArticle) return;\n            if(!pub && node.datePublished) pub=node.datePublished;\n            if(!mod && node.dateModified) mod=node.dateModified;\n          });\n        }catch(ignore){}\n      });\n    }\n\n    if(!pub) pub=value(q('time.published[datetime],time.entry-date.published[datetime],time[itemprop=\"datePublished\"][datetime]'));\n    if(!mod) mod=value(q('time.updated-date[datetime],time.updated[datetime],time.entry-date.updated[datetime],time[itemprop=\"dateModified\"][datetime]'));\n\n    var canonical=q('link[rel=\"canonical\"]');\n    var pageUrl=canonical && canonical.href ? canonical.href : window.location.href;\n    var apiLinks=document.querySelectorAll('link[rel=\"alternate\"][type=\"application\/json\"]');\n    var api=null;\n    Array.prototype.some.call(apiLinks,function(node){\n      if(node.href && node.href.indexOf('\/wp-json\/wp\/v2\/')!==-1 && node.href.indexOf('\/oembed\/')===-1){\n        api=node;\n        return true;\n      }\n      return false;\n    });\n\n    if(!pub && api && window.fetch){\n      fetch(api.href,{credentials:'same-origin'})\n        .then(function(response){if(!response.ok) throw new Error('REST'); return response.json();})\n        .then(function(post){\n          pub=utc(post.date_gmt || post.date);\n          if(!mod) mod=utc(post.modified_gmt || post.modified);\n          if(post.link) pageUrl=post.link;\n          apply(data,pub,mod,pageUrl);\n        })\n        .catch(function(){apply(data,pub,mod,pageUrl);});\n    }else{\n      apply(data,pub,mod,pageUrl);\n    }\n  }catch(ignore){}\n})();\n<\/script>\n","protected":false},"excerpt":{"rendered":"<p>Tanko testo sa jajima, puterom, rakijom i citrusnom korom se\u010de se u nepravilne trake, uvija i pr\u017ei do hrskavih mehura.<\/p>\n","protected":false},"featured_media":4130,"parent":4071,"menu_order":0,"template":"","tags":[],"tsh_dish_type":[81,99],"tsh_national_cuisine":[139],"class_list":["post-4129","tsh_food","type-tsh_food","status-publish","has-post-thumbnail","tsh_dish_type-deserti-i-slatkisi","tsh_dish_type-przeni-deserti","tsh_national_cuisine-hrvatska"],"_links":{"self":[{"href":"https:\/\/travelshelper.com\/sr\/wp-json\/wp\/v2\/tsh_food\/4129","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/travelshelper.com\/sr\/wp-json\/wp\/v2\/tsh_food"}],"about":[{"href":"https:\/\/travelshelper.com\/sr\/wp-json\/wp\/v2\/types\/tsh_food"}],"up":[{"embeddable":true,"href":"https:\/\/travelshelper.com\/sr\/wp-json\/wp\/v2\/tsh_food\/4071"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/travelshelper.com\/sr\/wp-json\/wp\/v2\/media\/4130"}],"wp:attachment":[{"href":"https:\/\/travelshelper.com\/sr\/wp-json\/wp\/v2\/media?parent=4129"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/travelshelper.com\/sr\/wp-json\/wp\/v2\/tags?post=4129"},{"taxonomy":"tsh_dish_type","embeddable":true,"href":"https:\/\/travelshelper.com\/sr\/wp-json\/wp\/v2\/tsh_dish_type?post=4129"},{"taxonomy":"tsh_national_cuisine","embeddable":true,"href":"https:\/\/travelshelper.com\/sr\/wp-json\/wp\/v2\/tsh_national_cuisine?post=4129"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}