{"id":4125,"date":"2026-07-25T17:57:41","date_gmt":"2026-07-25T17:57:41","guid":{"rendered":"https:\/\/travelshelper.com\/sr\/svet-hrane\/hrvatska-nacionalna-jela\/hrvatski-pekmez-i-kompot\/"},"modified":"2026-07-25T17:57:41","modified_gmt":"2026-07-25T17:57:41","slug":"hrvatski-pekmez-i-kompot","status":"publish","type":"tsh_food","link":"https:\/\/travelshelper.com\/sr\/svet-hrane\/hrvatska-nacionalna-jela\/hrvatski-pekmez-i-kompot\/","title":{"rendered":"Hrvatski pekmez i kompot"},"content":{"rendered":"\n<style>\n#recipe-sr-croatian-homemade-plum-pekmez-and-sour-cherry-compote{\n  --gj-bg:#F6F5F1;           \n  --gj-card:#FFFFFF;\n  --gj-ink:#181A1B;          \n  --gj-ink-2:#5C6063;\n  --gj-amber:#B07E2B;        \n  --gj-amber-2:#8F6318;\n  --gj-amber-soft:#F1E7D2;\n  --gj-slate:#2B3A42;        \n  --gj-slate-deep:#1F2B32;\n  --gj-line:#E5E3DB;\n  --gj-line-2:#D6D3C8;\n  --gj-r:14px;\n  font-family:'Barlow',-apple-system,'Segoe UI',sans-serif;\n  font-weight:400;\n  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#recipe-sr-croatian-homemade-plum-pekmez-and-sour-cherry-compote .gj-close,\n  #recipe-sr-croatian-homemade-plum-pekmez-and-sour-cherry-compote .gj-nutri-row,\n  #recipe-sr-croatian-homemade-plum-pekmez-and-sour-cherry-compote .gj-fact{break-inside:avoid}\n  #recipe-sr-croatian-homemade-plum-pekmez-and-sour-cherry-compote .gj-sec h2,\n  #recipe-sr-croatian-homemade-plum-pekmez-and-sour-cherry-compote .gj-stage{break-after:avoid}\n  \n  #recipe-sr-croatian-homemade-plum-pekmez-and-sour-cherry-compote .gj-close::after{\n    content:\"travelshelper.com\";display:block;margin-top:12px;\n    font-size:9pt;letter-spacing:.05em;color:#666;\n  }\n}\n<\/style>\n<article id=\"recipe-sr-croatian-homemade-plum-pekmez-and-sour-cherry-compote\" lang=\"sr\">\n  <p class=\"gj-eyebrow\">Hrvatska kuhinja <i>\u00b7<\/i> Vo\u0107na zimnica <i>\u00b7<\/i> Recept<\/p>\n  <h2 class=\"gj-h1\"><b>Hrvatski pekmez od \u0161ljiva<\/b> i kompot od vi\u0161anja <span class=\"gj-serif\">za zimnicu<\/span><\/h2>\n  <p class=\"gj-sub\">\u0160ljive se sporo ukuvavaju u gust pekmez bez dodatog pektina, dok vi\u0161nje ostaju cele u laganom sirupu. Tople tegle se pravilno pune i obra\u0111uju prema vrsti proizvoda.<\/p>\n  <div class=\"gj-facts\">\n    <p class=\"gj-facts-top\">\n      <span><i>Kategorija:<\/i> <b>Vo\u0107na zimnica<\/b><\/span><span class=\"gj-sep\">\/<\/span>\n      <span><i>Kuhinja:<\/i> <b>Hrvatska<\/b><\/span><span class=\"gj-sep\">\/<\/span>\n      <span><i>Postupak:<\/i> <b>Dugo kuvanje i obrada u vodenom kupatilu<\/b><\/span><span class=\"gj-sep\">\/<\/span>\n      <span><i>Te\u017eina:<\/i> <b>Zahtevno<\/b><\/span>\n    <\/p>\n    <div class=\"gj-facts-grid\">\n      <div class=\"gj-fact\"><span class=\"gj-fact-ic\" aria-hidden=\"true\"><svg viewBox=\"0 0 24 24\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"1.6\" stroke-linecap=\"round\" stroke-linejoin=\"round\"><path d=\"M3 18h18\"\/><path d=\"M4.5 18a7.5 7.5 0 0 1 15 0\"\/><path d=\"M12 6.7V5.4\"\/><circle cx=\"12\" cy=\"4.4\" r=\"1\" fill=\"currentColor\" stroke=\"none\"\/><\/svg><\/span><span class=\"gj-fact-l\">Prinos<\/span><span class=\"gj-fact-v\">6 tegli \/ 20 kombinovanih porcija<\/span><\/div>\n      <div class=\"gj-fact\"><span class=\"gj-fact-ic\" aria-hidden=\"true\"><svg viewBox=\"0 0 24 24\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"1.6\" stroke-linecap=\"round\" stroke-linejoin=\"round\"><circle cx=\"12\" cy=\"13.5\" r=\"7\"\/><path d=\"M12 10v3.5l2.5 1.5\"\/><path d=\"M7 3.6 4.4 6\"\/><path d=\"M17 3.6 19.6 6\"\/><\/svg><\/span><span class=\"gj-fact-l\">Priprema<\/span><span class=\"gj-fact-v\">45 min<\/span><\/div>\n      <div class=\"gj-fact\"><span class=\"gj-fact-ic\" aria-hidden=\"true\"><svg viewBox=\"0 0 24 24\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"1.6\" stroke-linecap=\"round\" stroke-linejoin=\"round\"><path d=\"M4 11h16\"\/><path d=\"M5.5 11v5.5A2.5 2.5 0 0 0 8 19h8a2.5 2.5 0 0 0 2.5-2.5V11\"\/><path d=\"M9.2 4.2c-.6.8-.6 1.7 0 2.6\"\/><path d=\"M12 3.6c-.6.8-.6 1.7 0 2.6\"\/><path d=\"M14.8 4.2c-.6.8-.6 1.7 0 2.6\"\/><\/svg><\/span><span class=\"gj-fact-l\">Kuvanje<\/span><span class=\"gj-fact-v\">2 sata 30 min<\/span><\/div>\n      <div class=\"gj-fact\"><span class=\"gj-fact-ic\" aria-hidden=\"true\"><svg viewBox=\"0 0 24 24\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"1.6\" stroke-linecap=\"round\" stroke-linejoin=\"round\"><path d=\"M8 3h8\"\/><path d=\"M9 3v3l-3 5a6 6 0 0 0 12 0l-3-5V3\"\/><path d=\"M8 15h8\"\/><\/svg><\/span><span class=\"gj-fact-l\">Ukupno<\/span><span class=\"gj-fact-v\">3 sata 45 min<\/span><\/div>\n      <div class=\"gj-fact\"><span class=\"gj-fact-ic\" aria-hidden=\"true\"><svg viewBox=\"0 0 24 24\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"1.6\" stroke-linecap=\"round\" stroke-linejoin=\"round\"><path d=\"M12 3c1.1 3 4 4.6 4 8.2A4 4 0 0 1 8 11.2c0-1.4.5-2.4 1.3-3.2C10 9.4 11 8 12 3z\"\/><\/svg><\/span><span class=\"gj-fact-l\">Kalorije<\/span><span class=\"gj-fact-v\">\u2248 120 kcal<\/span><\/div>\n    <\/div>\n  <\/div>\n  <figure class=\"gj-hero\"><img loading=\"lazy\" src=\"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Croatian-Homemade-Plum-Pekmez-and-Sour-Cherry-Compote-3.webp\" alt=\"Pekmez od \u0161ljiva i kompot od vi\u0161anja uz kri\u0161ku hleba na platnenoj salveti\" width=\"1600\" height=\"900\" loading=\"lazy\" decoding=\"async\"><\/figure>\n  <p class=\"gj-cap\">\u0160iroki kadar odvaja dve teksture zimnice: gotovo crn, gust pekmez i cele sjajne vi\u0161nje u bistrom sirupu.<\/p>\n  <div class=\"gj-sec\"><span class=\"gj-serif\">I.<\/span><h2>Kontekst, ukus i tehnika<\/h2><\/div>\n  <div class=\"gj-intro\"><p>Pekmez i kompot predstavljaju dva razli\u010dita na\u010dina da se vo\u0107e sa\u010duva, iako se na zimskim policama \u010desto nalaze jedno pored drugog. Pekmez od \u0161ljiva nastaje dugim isparavanjem vode, dok se plod potpuno raspada i pretvara u gustu tamnu masu. Kompot od vi\u0161anja \u010duva oblik vo\u0107a: cele ili otko\u0161tene vi\u0161nje kratko se zagrevaju u laganom \u0161e\u0107ernom sirupu i pakuju sa dovoljno te\u010dnosti. Jedan proizvod je koncentrisan namaz, drugi vo\u0107e sa sokom za desert ili pi\u0107e.<\/p><p class=\"gj-pull\">Pekmez se prepoznaje po tragu varja\u010de, kompot po celom plodu \u2014 ista berba tra\u017ei dve sasvim razli\u010dite ta\u010dke zavr\u0161etka.<\/p><p>U kontinentalnim hrvatskim doma\u0107instvima \u0161ljiva je bila prirodan izbor za pekmez, po\u0161to zreli plodovi imaju dovoljno \u0161e\u0107era, kiseline i pektinskih materija da se zgusnu bez industrijskog pektina. Koli\u010dina dodatog \u0161e\u0107era zavisi od sorte i zrelosti. Ova verzija koristi malu koli\u010dinu, dovoljno da ubla\u017ei kiselinu, ali ne da napravi svetao, \u010dvrst d\u017eem. Pekmez treba da ostane tamno ljubi\u010dasto-sme\u0111, sjajan i maziv, sa tragom varja\u010de koji se sporo zatvara.<\/p><p>Vi\u0161nje tra\u017ee druga\u010diji pristup. Njihova kiselina i \u010dvr\u0161\u0107a ko\u017eica omogu\u0107avaju da plod zadr\u017ei oblik u sirupu, ali sna\u017eno kuvanje brzo ga skuplja i lomi. Zato se otko\u0161tene vi\u0161nje samo kratko zagrevaju do klju\u010danja u unapred pripremljenom sirupu. Vru\u0107e se sla\u017eu u tegle, a te\u010dnost se doliva do propisanog prostora ispod ruba. Sirup nakon obrade ostaje proziran, bez pirea od vo\u0107a i bez gustine d\u017eema.<\/p><p>Bezbednost zimnice ne zavr\u0161ava se time \u0161to je proizvod vru\u0107. Koriste se tegle namenjene konzervisanju i novi neo\u0161te\u0107eni poklopci. Rubovi ostaju \u010disti, vazdu\u0161ni mehuri se uklanjaju, a napunjene tegle obra\u0111uju se u klju\u010daloj vodi. Vreme zavisi od proizvoda, veli\u010dine tegle i nadmorske visine. U ovom receptu navedena vremena va\u017ee do pribli\u017eno 300 m nadmorske visine: pekmez u manjim teglama obra\u0111uje se 10 minuta, kompot u teglama od 500 ml 15 minuta. Na ve\u0107oj visini vreme mora biti produ\u017eeno prema va\u017ee\u0107im smernicama za ku\u0107no konzervisanje.<\/p><p>Poklopci se proveravaju tek kada tegle miruju 12\u201324 sata. Ulegnuta sredina koja se ne pomera pod prstom pokazuje da je vakuum formiran. Tegla bez dobrog zatvaranja ne ostavlja se na polici, ve\u0107 se hladi i koristi brzo. Ova radna sesija daje tri tegle pekmeza i tri tegle kompota. Za nutritivni prora\u010dun jedna kombinovana porcija zna\u010di 35 g pekmeza i 100 g kompota, mada se u praksi proizvodi mogu slu\u017eiti odvojeno: pekmez uz hleb ili pala\u010dinke, kompot kao hladan desert ili razbla\u017eeno pi\u0107e.<\/p><p>Organizacija dve zimnice u istom danu smanjuje prazno vreme, ali proizvodi se nikada ne me\u0161aju u jednoj posudi. Dok \u0161ljive ukuvavaju, pripremaju se vi\u0161nje i sirup, ali punjenje po\u010dinje tek kada je odgovaraju\u0107e vodeno kupatilo spremno. Svaka tegla se puni jednom vrstom proizvoda i dobija jasnu oznaku. Pekmez se sipa levkom \u0161irokog otvora, dok se vi\u0161nje prvo raspore\u0111uju ka\u0161ikom, pa se dodaje sirup. Prostor ispod poklopca razlikuje se i meri, ne procenjuje pogledom. Nakon obrade tegle se ne okre\u0107u naopako i poklopci se ne pritiskaju dok su vru\u0107i. Hla\u0111enje bez pomeranja omogu\u0107ava da se vakuum formira pravilno i da se eventualno lo\u0161e zatvaranje prepozna slede\u0107eg dana. Na etiketi se bele\u017ee proizvod, datum i eventualna promena koli\u010dine \u0161e\u0107era. Takva kratka bele\u0161ka poma\u017ee da slede\u0107a sezona po\u010dne proverljivim odnosom, a ne se\u0107anjem. Zapis ostaje uz tegle do slede\u0107e sezone.<\/p><\/div>\n  <div class=\"gj-rail\">\n    <p class=\"gj-rail-t\">Tok pripreme \u2014 \u010detiri kontrolne ta\u010dke<\/p>\n    <div class=\"gj-rail-track\"><div class=\"gj-rail-stop\"><b>0:00<\/b><span>Tegle, poklopci i vo\u0107e se pripremaju; \u0161ljive i vi\u0161nje se obra\u0111uju odvojeno.<\/span><\/div><div class=\"gj-rail-stop\"><b>0:30<\/b><span>\u0160ljive po\u010dinju dugo ukuvavanje, uz redovno me\u0161anje pri kraju.<\/span><\/div><div class=\"gj-rail-stop\"><b>1:50<\/b><span>Pekmez se puni i obra\u0111uje; zatim se kuva sirup i kratko zagrevaju vi\u0161nje.<\/span><\/div><div class=\"gj-rail-stop\"><b>3:00<\/b><span>Kompot prolazi vodeno kupatilo, a sve tegle se hlade bez pomeranja.<\/span><\/div><\/div>\n    <p class=\"gj-rail-sum\"><b>Recept ukratko.<\/b> Prepolovljene \u0161ljive kuvaju se u \u0161irokom loncu sa malom koli\u010dinom \u0161e\u0107era dok se ne raspadnu i zgusnu toliko da trag varja\u010de ostane nekoliko sekundi. Pekmez se vru\u0107 sipa u tri tegle od 370 ml i obra\u0111uje 10 minuta u klju\u010daloj vodi do 300 m nadmorske visine. Za kompot se voda i \u0161e\u0107er pretvaraju u lagan sirup, dodaju se otko\u0161tene vi\u0161nje i kratko zagrevaju. Vo\u0107e i sirup pune tri tegle od 500 ml, uz 1,25 cm slobodnog prostora, pa se obra\u0111uju 15 minuta. Sve tegle miruju 12\u201324 sata pre provere vakuuma. Poklopci moraju biti udubljeni i nepomi\u010dni pre odlaganja na hladno, tamno mesto.<\/p>\n  <\/div>\n  <div class=\"gj-ing-wrap\">\n    <div class=\"gj-sec\"><span class=\"gj-serif\">II.<\/span><h2>Sastojci<\/h2><\/div>\n    <div class=\"gj-ing-grid\"><div class=\"gj-ing-group\"><h3>Za pekmez od \u0161ljiva<\/h3><ul><li><b>Zrele \u0161ljive bez ko\u0161tica, 2 kg<\/b> \u2014 <em>prepolovljene<\/em><\/li><li><b>Kristal \u0161e\u0107er, 150 g<\/b> \u2014 <em>prilagoditi samo nakon probe zrelosti<\/em><\/li><\/ul><\/div><div class=\"gj-ing-col\"><div class=\"gj-ing-group\"><h3>Za kompot od vi\u0161anja<\/h3><ul><li><b>Vi\u0161nje bez ko\u0161tica, 1,2 kg<\/b> \u2014 <em>cele i neo\u0161te\u0107ene<\/em><\/li><li><b>Voda, 900 ml<\/b> \u2014 <em>za sirup<\/em><\/li><li><b>Kristal \u0161e\u0107er, 250 g<\/b> \u2014 <em>za lagan sirup<\/em><\/li><\/ul><\/div><div class=\"gj-ing-note\"><b>Alergeni i zamene.<\/b> Klju\u010dni alergeni: recept ne sadr\u017ei uobi\u010dajene obavezne alergene. Prakti\u010dne zamene opisane su u odeljku o varijacijama.<\/div><\/div><\/div>\n  <\/div>\n  <div class=\"gj-steps-wrap\">\n    <div class=\"gj-sec\"><span class=\"gj-serif\">III.<\/span><h2>Priprema, korak po korak<\/h2><\/div>\n    <p class=\"gj-stage\">Pekmez od \u0161ljiva<\/p><ol class=\"gj-steps\"><li><div><p class=\"gj-step-t\">Pripremite tegle i vodeno kupatilo<\/p><p class=\"gj-step-x\">Operite tri tegle od 370 ml i poklopce, dr\u017eite ih vru\u0107e. U dubokom loncu zagrejte dovoljno vode da kasnije prekriva tegle najmanje 3 cm.<\/p><\/div><\/li><li><div><p class=\"gj-step-t\">Zapo\u010dnite kuvanje \u0161ljiva<\/p><p class=\"gj-step-x\">\u0160ljive stavite u \u0161irok te\u017eak lonac i zagrevajte 15 minuta poklopljeno na srednje niskoj vatri, dok ne puste sok. Skinite poklopac, dodajte \u0161e\u0107er i dobro prome\u0161ajte.<\/p><\/div><\/li><li><div><p class=\"gj-step-t\">Ukuvajte do guste teksture<\/p><p class=\"gj-step-x\">Kuvajte 60\u201390 minuta uz sve \u010de\u0161\u0107e me\u0161anje. Pekmez je gotov kada varja\u010da ostavlja trag koji se zatvara tek posle nekoliko sekundi, a mala koli\u010dina na hladnom tanjiru ne pu\u0161ta vodenasti rub.<\/p><\/div><\/li><li><div><p class=\"gj-step-t\">Napunite i obradite pekmez<\/p><p class=\"gj-step-x\">Vru\u0107 pekmez sipajte u vru\u0107e tegle, ostavljaju\u0107i 6 mm prostora. Uklonite mehure, obri\u0161ite rubove, zatvorite poklopce i obra\u0111ujte u klju\u010daloj vodi 10 minuta do 300 m nadmorske visine.<\/p><\/div><\/li><\/ol><p class=\"gj-stage\">Kompot od vi\u0161anja<\/p><ol class=\"gj-steps\"><li><div><p class=\"gj-step-t\">Skuvajte sirup<\/p><p class=\"gj-step-x\">U \u010distom loncu spojite 900 ml vode i 250 g \u0161e\u0107era. Zagrevajte dok se \u0161e\u0107er ne rastvori i sirup ne provri.<\/p><\/div><\/li><li><div><p class=\"gj-step-t\">Kratko zagrejte vi\u0161nje<\/p><p class=\"gj-step-x\">Dodajte vi\u0161nje u sirup i vratite do klju\u010danja. Kuvajte 2 minuta, samo da se plodovi ravnomerno zagreju, bez raspadanja.<\/p><\/div><\/li><li><div><p class=\"gj-step-t\">Napunite tegle<\/p><p class=\"gj-step-x\">Vru\u0107e vi\u0161nje rasporedite u tri vru\u0107e tegle od 500 ml i prelijte sirupom, ostavljaju\u0107i 1,25 cm prostora. Uklonite mehure i dopunite sirup po potrebi.<\/p><\/div><\/li><li><div><p class=\"gj-step-t\">Obradite kompot<\/p><p class=\"gj-step-x\">Obri\u0161ite rubove, postavite poklopce i obra\u0111ujte tegle u klju\u010daloj vodi 15 minuta do 300 m nadmorske visine. Na ve\u0107oj visini produ\u017eite vreme prema va\u017ee\u0107oj tabeli za vo\u0107e.<\/p><\/div><\/li><li><div><p class=\"gj-step-t\">Ohladite i proverite<\/p><p class=\"gj-step-x\">Izvadite tegle uspravno i ostavite ih 12\u201324 sata bez pomeranja. Proverite da je sredina poklopca ulegnuta i nepokretna, zatim ozna\u010dite datum i sklonite na tamno mesto.<\/p><\/div><\/li><\/ol>\n  <\/div>\n  <div class=\"gj-prose\">\n    <div class=\"gj-sec\"><span class=\"gj-serif\">IV.<\/span><h2>Serviranje, \u010duvanje i prakti\u010dne izmene<\/h2><\/div>\n    <h3>Serviranje<\/h3><p>Pekmez se slu\u017ei u tankom ili srednje debelom sloju na hlebu, uz pala\u010dinke, krofne ili jednostavne kola\u010de. Kompot se hladi i servira u \u010diniji sa vo\u0107em i sirupom; sirup se po \u017eelji razbla\u017ei vodom. Za kombinovanu porciju iz nutritivnog panela predvi\u0111eno je 35 g pekmeza i 100 g kompota.<\/p><h3>\u010cuvanje i podgrevanje<\/h3><p>Dobro zatvorene tegle \u010duvaju se na hladnom, suvom i tamnom mestu do 12 meseci radi najboljeg kvaliteta. Posle otvaranja, pekmez stoji u fri\u017eideru do 3 nedelje, a kompot do 7 dana. Tegle sa izbo\u010denim poklopcem, curenjem, penom, plesni ili neobi\u010dnim mirisom ne probaju se i bacaju se. Tegla koja se nije zatvorila nakon hla\u0111enja ide u fri\u017eider i koristi se prva.<\/p><h3>Varijacije i zamene<\/h3><p>Pekmez mo\u017ee biti bez dodatog \u0161e\u0107era ako su \u0161ljive vrlo zrele, ali kuvanje tada traje du\u017ee. Deo \u0161ljiva mo\u017ee biti sorta bistrica za tamniji ukus. Kompot mo\u017ee koristiti vi\u0161nje sa ko\u0161ticama samo uz pa\u017eljivo probadanje ploda i jasno ozna\u010davanje, ali ova verzija bira bezbednije serviranje bez ko\u0161tica. Lagani sirup mo\u017ee se smanjiti na 180 g \u0161e\u0107era uz ne\u0161to kiseliji rezultat.<\/p><h3>Tri zapa\u017eanja iz test kuhinje<\/h3><p>\u0160irok lonac ubrzava isparavanje i smanjuje rizik da se pekmez predugo kuva. Pri kraju se me\u0161a gotovo neprekidno i koristi se duga varja\u010da zbog prskanja. Vreme obrade meri se tek kada voda ponovo sna\u017eno provri posle spu\u0161tanja tegli.<\/p><h3>Oprema<\/h3><p>Potrebni su \u0161irok te\u017eak lonac za pekmez, drugi lonac za kompot, dubok lonac sa re\u0161etkom za vodeno kupatilo, hvataljka za tegle, levak, \u010dista lopatica za mehure i \u0161est tegli sa novim poklopcima. Obi\u010dne ukrasne tegle bez odgovaraju\u0107ih poklopaca nisu zamena za tegle namenjene konzervisanju.<\/p>\n  <\/div>\n  <div class=\"gj-nutri\">\n    <div class=\"gj-sec\"><span class=\"gj-serif\">V.<\/span><h2>Nutritivne vrednosti po porciji<\/h2><\/div>\n    <dl class=\"gj-nutri-row\">\n      <div><dt>Kalorije<\/dt><dd>\u2248 120 kcal<\/dd><\/div>\n      <div><dt>Ugljeni hidrati<\/dt><dd>\u2248 29 g<\/dd><\/div>\n      <div><dt>Proteini<\/dt><dd>\u2248 1 g<\/dd><\/div>\n      <div><dt>Masti<\/dt><dd>\u2248 0 g<\/dd><\/div>\n      <div><dt>Vlakna<\/dt><dd>\u2248 2 g<\/dd><\/div>\n      <div><dt>Natrijum<\/dt><dd>\u2248 0 mg<\/dd><\/div>\n    <\/dl>\n    <p class=\"gj-nutri-cap\"><b>Veli\u010dina porcije:<\/b> 35 g pekmeza i 100 g kompota. <b>Klju\u010dni alergeni:<\/b> recept ne sadr\u017ei uobi\u010dajene obavezne alergene. Procena se odnosi na kombinovanu porciju od 35 g pekmeza i 100 g kompota. Stvarne vrednosti zavise od zrelosti vo\u0107a, kona\u010dnog ukuvavanja i koli\u010dine sirupa koja se poslu\u017ei.<\/p>\n  <\/div>\n  <div class=\"gj-close\">\n    <p class=\"gj-serif\">Dobra zimnica \u010duva dve stvari odjednom: ukus zrelog vo\u0107a i jasnu kontrolu svakog koraka punjenja.<\/p>\n    <p>Pekmez tra\u017ei strpljenje do gustog traga, a kompot kratku toplotu koja ne lomi vi\u0161nje. Kada se tegle pravilno napune, obrade i provere tek slede\u0107eg dana, dve razli\u010dite teksture mogu bezbedno da sa\u010dekaju zimu na istoj polici.<\/p>\n  <\/div>\n<\/article>\n<script type=\"application\/ld+json\" id=\"recipe-schema-sr-croatian-homemade-plum-pekmez-and-sour-cherry-compote\">\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"Recipe\",\n  \"name\": \"Hrvatski pekmez od \u0161ljiva i kompot od vi\u0161anja za zimnicu\",\n  \"description\": \"\u0160ljive se sporo ukuvavaju u gust pekmez bez dodatog pektina, dok vi\u0161nje ostaju cele u laganom sirupu. 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