{"id":4094,"date":"2026-07-25T09:52:44","date_gmt":"2026-07-25T09:52:44","guid":{"rendered":"https:\/\/travelshelper.com\/sr\/svet-hrane\/hrvatska-nacionalna-jela\/kuvana-govedina-sa-kiselim-zeljem\/"},"modified":"2026-07-25T09:52:44","modified_gmt":"2026-07-25T09:52:44","slug":"kuvana-govedina-sa-kiselim-zeljem","status":"publish","type":"tsh_food","link":"https:\/\/travelshelper.com\/sr\/svet-hrane\/hrvatska-nacionalna-jela\/kuvana-govedina-sa-kiselim-zeljem\/","title":{"rendered":"Kuvana govedina sa kiselim zeljem"},"content":{"rendered":"\n<style>\n\/* Editorial recipe layout \u2014 fully scoped to this recipe section. *\/\n\n#recipe-sr-latn-kuvana-govedina-sa-kiselim-zeljem {\n  --gj-bg: #f3f0e9;\n  --gj-surface: #fffdf9;\n  --gj-surface-soft: #f8f4ec;\n  --gj-ink: #1b211f;\n  --gj-ink-soft: #3d4642;\n  --gj-muted: #6a726e;\n  --gj-gold: #a86f20;\n  --gj-gold-deep: #7f5014;\n  --gj-gold-soft: #efe1c5;\n  --gj-night: #22302d;\n  --gj-night-deep: #17211f;\n  --gj-line: rgba(34, 48, 45, 0.12);\n  --gj-line-strong: rgba(34, 48, 45, 0.2);\n  --gj-white-line: rgba(255, 255, 255, 0.14);\n  --gj-radius-sm: 12px;\n  --gj-radius: 18px;\n  --gj-radius-lg: 26px;\n  --gj-shadow-sm: 0 10px 30px rgba(34, 48, 45, 0.07);\n  --gj-shadow-md: 0 24px 70px rgba(34, 48, 45, 0.12);\n  --gj-serif: \"Iowan Old Style\", \"Palatino Linotype\", \"Book Antiqua\", Georgia, serif;\n  --gj-sans: \"Barlow\", \"Avenir Next\", \"Segoe UI\", Helvetica, Arial, sans-serif;\n  --gj-ease: cubic-bezier(.2, .7, .2, 1);\n\n  position: relative;\n  isolation: isolate;\n  box-sizing: border-box;\n  width: min(1120px, calc(100% - 32px));\n  margin: clamp(16px, 4vw, 56px) auto;\n  padding: clamp(34px, 5vw, 72px) clamp(20px, 5vw, 64px) clamp(42px, 6vw, 78px);\n  overflow: hidden;\n  border: 1px solid var(--gj-line);\n  border-radius: var(--gj-radius-lg);\n  background:\n    radial-gradient(circle at 8% 0%, rgba(168, 111, 32, 0.11), transparent 25rem),\n    radial-gradient(circle at 100% 22%, rgba(34, 48, 45, 0.07), transparent 28rem),\n    var(--gj-bg);\n  box-shadow: var(--gj-shadow-md);\n  color: var(--gj-ink);\n  font-family: var(--gj-sans);\n  font-size: 16px;\n  font-weight: 400;\n  font-kerning: normal;\n  font-synthesis: none;\n  line-height: 1.68;\n  text-rendering: optimizeLegibility;\n  -webkit-font-smoothing: antialiased;\n}\n\n#recipe-sr-latn-kuvana-govedina-sa-kiselim-zeljem::before {\n  content: \"\";\n  position: absolute;\n  z-index: -1;\n  inset: 0;\n  pointer-events: none;\n  opacity: 0.24;\n  background-image:\n    linear-gradient(rgba(34, 48, 45, 0.035) 1px, transparent 1px),\n    linear-gradient(90deg, rgba(34, 48, 45, 0.035) 1px, transparent 1px);\n  background-size: 44px 44px;\n  mask-image: linear-gradient(to bottom, #000, transparent 36%);\n}\n\n#recipe-sr-latn-kuvana-govedina-sa-kiselim-zeljem *,\n#recipe-sr-latn-kuvana-govedina-sa-kiselim-zeljem *::before,\n#recipe-sr-latn-kuvana-govedina-sa-kiselim-zeljem *::after {\n  box-sizing: border-box;\n}\n\n#recipe-sr-latn-kuvana-govedina-sa-kiselim-zeljem :where(\n  h2, h3, h4, p, figure, figcaption, blockquote,\n  ul, ol, li, dl, dt, dd\n) {\n  margin: 0;\n  padding: 0;\n}\n\n#recipe-sr-latn-kuvana-govedina-sa-kiselim-zeljem :where(img) {\n  max-width: 100%;\n}\n\n#recipe-sr-latn-kuvana-govedina-sa-kiselim-zeljem .gj-serif {\n  font-family: var(--gj-serif);\n  font-style: italic;\n  font-weight: 400;\n}\n\n#recipe-sr-latn-kuvana-govedina-sa-kiselim-zeljem ::selection {\n  background: var(--gj-gold-soft);\n  color: var(--gj-night-deep);\n}\n\n#recipe-sr-latn-kuvana-govedina-sa-kiselim-zeljem :where(a) {\n  color: var(--gj-gold-deep);\n  text-decoration-thickness: 0.08em;\n  text-underline-offset: 0.16em;\n}\n\n#recipe-sr-latn-kuvana-govedina-sa-kiselim-zeljem :where(a:focus-visible) {\n  outline: 3px solid rgba(168, 111, 32, 0.32);\n  outline-offset: 4px;\n  border-radius: 4px;\n}\n\n\/* Masthead *\/\n\n#recipe-sr-latn-kuvana-govedina-sa-kiselim-zeljem .gj-masthead {\n  position: relative;\n  max-width: 920px;\n  margin-bottom: clamp(28px, 4vw, 44px);\n}\n\n#recipe-sr-latn-kuvana-govedina-sa-kiselim-zeljem .gj-eyebrow {\n  display: flex;\n  align-items: center;\n  gap: 11px;\n  margin-bottom: 18px;\n  color: var(--gj-gold-deep);\n  font-size: 11px;\n  font-weight: 700;\n  letter-spacing: 0.2em;\n  line-height: 1.4;\n  text-transform: uppercase;\n}\n\n#recipe-sr-latn-kuvana-govedina-sa-kiselim-zeljem .gj-eyebrow::before {\n  content: \"\";\n  width: 34px;\n  height: 1px;\n  flex: 0 0 auto;\n  background: currentColor;\n}\n\n#recipe-sr-latn-kuvana-govedina-sa-kiselim-zeljem .gj-title {\n  max-width: 940px;\n  margin-bottom: 20px;\n  color: var(--gj-ink);\n  font-size: clamp(40px, 6vw, 70px);\n  font-weight: 650;\n  letter-spacing: -0.045em;\n  line-height: 0.98;\n  text-wrap: balance;\n}\n\n#recipe-sr-latn-kuvana-govedina-sa-kiselim-zeljem .gj-title-main,\n#recipe-sr-latn-kuvana-govedina-sa-kiselim-zeljem .gj-title-accent {\n  display: block;\n}\n\n#recipe-sr-latn-kuvana-govedina-sa-kiselim-zeljem .gj-title b {\n  font-weight: 750;\n}\n\n#recipe-sr-latn-kuvana-govedina-sa-kiselim-zeljem .gj-title-accent {\n  max-width: 860px;\n  margin-top: 12px;\n  color: var(--gj-gold);\n  font-family: var(--gj-serif);\n  font-size: 0.66em;\n  font-style: italic;\n  font-weight: 400;\n  letter-spacing: -0.025em;\n  line-height: 1.08;\n}\n\n#recipe-sr-latn-kuvana-govedina-sa-kiselim-zeljem .gj-sub {\n  max-width: 790px;\n  margin-bottom: 24px;\n  color: var(--gj-ink-soft);\n  font-size: clamp(16px, 1.8vw, 19px);\n  line-height: 1.65;\n  text-wrap: pretty;\n}\n\n#recipe-sr-latn-kuvana-govedina-sa-kiselim-zeljem .gj-meta {\n  display: flex;\n  flex-wrap: wrap;\n  align-items: center;\n  gap: 8px 0;\n  list-style: none;\n  color: var(--gj-muted);\n  font-size: 13.5px;\n}\n\n#recipe-sr-latn-kuvana-govedina-sa-kiselim-zeljem .gj-meta li {\n  display: inline-flex;\n  align-items: center;\n  white-space: nowrap;\n}\n\n#recipe-sr-latn-kuvana-govedina-sa-kiselim-zeljem .gj-meta li + li::before {\n  content: \"\";\n  width: 3px;\n  height: 3px;\n  margin: 0 12px;\n  border-radius: 50%;\n  background: var(--gj-gold);\n  opacity: 0.72;\n}\n\n#recipe-sr-latn-kuvana-govedina-sa-kiselim-zeljem .gj-meta strong {\n  margin-left: 4px;\n  color: var(--gj-ink);\n  font-weight: 650;\n}\n\n\/* Key facts *\/\n\n#recipe-sr-latn-kuvana-govedina-sa-kiselim-zeljem .gj-facts {\n  display: grid;\n  grid-template-columns: repeat(6, minmax(0, 1fr));\n  gap: 12px;\n  margin-bottom: clamp(22px, 3.2vw, 34px);\n}\n\n#recipe-sr-latn-kuvana-govedina-sa-kiselim-zeljem .gj-fact {\n  position: relative;\n  min-width: 0;\n  padding: 17px 15px 16px;\n  overflow: hidden;\n  border: 1px solid var(--gj-line);\n  border-radius: var(--gj-radius);\n  background: rgba(255, 253, 249, 0.84);\n  box-shadow: var(--gj-shadow-sm);\n  backdrop-filter: blur(8px);\n}\n\n#recipe-sr-latn-kuvana-govedina-sa-kiselim-zeljem .gj-fact::before {\n  content: \"\";\n  position: absolute;\n  inset: 0 auto 0 0;\n  width: 3px;\n  background: linear-gradient(to bottom, var(--gj-gold), rgba(168, 111, 32, 0.22));\n}\n\n#recipe-sr-latn-kuvana-govedina-sa-kiselim-zeljem .gj-fact dt {\n  margin-bottom: 5px;\n  color: var(--gj-muted);\n  font-size: 10.5px;\n  font-weight: 700;\n  letter-spacing: 0.15em;\n  line-height: 1.35;\n  text-transform: uppercase;\n}\n\n#recipe-sr-latn-kuvana-govedina-sa-kiselim-zeljem .gj-fact dd {\n  color: var(--gj-ink);\n  font-size: 16px;\n  font-weight: 650;\n  line-height: 1.3;\n  white-space: nowrap;\n}\n\n\/* Hero *\/\n\n#recipe-sr-latn-kuvana-govedina-sa-kiselim-zeljem .gj-hero {\n  position: relative;\n  margin-bottom: clamp(48px, 7vw, 78px);\n  overflow: hidden;\n  border: 1px solid rgba(255, 255, 255, 0.56);\n  border-radius: var(--gj-radius-lg);\n  background: var(--gj-gold-soft);\n  box-shadow: var(--gj-shadow-md);\n}\n\n#recipe-sr-latn-kuvana-govedina-sa-kiselim-zeljem .gj-hero::after {\n  content: \"\";\n  position: absolute;\n  inset: 50% 0 0;\n  pointer-events: none;\n  background: linear-gradient(to bottom, transparent, rgba(13, 19, 18, 0.36));\n}\n\n#recipe-sr-latn-kuvana-govedina-sa-kiselim-zeljem .gj-hero img {\n  display: block;\n  width: 100%;\n  height: auto;\n  aspect-ratio: 16 \/ 9;\n  object-fit: cover;\n  transform: scale(1.002);\n}\n\n#recipe-sr-latn-kuvana-govedina-sa-kiselim-zeljem .gj-hero figcaption {\n  position: absolute;\n  z-index: 1;\n  right: 18px;\n  bottom: 18px;\n  left: 18px;\n  width: fit-content;\n  max-width: min(620px, calc(100% - 36px));\n  padding: 10px 13px;\n  border: 1px solid rgba(255, 255, 255, 0.18);\n  border-radius: 10px;\n  background: rgba(19, 28, 26, 0.72);\n  color: rgba(255, 255, 255, 0.9);\n  font-size: 12.5px;\n  line-height: 1.48;\n  backdrop-filter: blur(12px);\n}\n\n\/* Section titles *\/\n\n#recipe-sr-latn-kuvana-govedina-sa-kiselim-zeljem .gj-section {\n  scroll-margin-top: 24px;\n}\n\n#recipe-sr-latn-kuvana-govedina-sa-kiselim-zeljem .gj-sec {\n  display: grid;\n  grid-template-columns: 42px auto minmax(36px, 1fr);\n  align-items: center;\n  gap: 13px;\n  margin-bottom: 24px;\n}\n\n#recipe-sr-latn-kuvana-govedina-sa-kiselim-zeljem .gj-sec-num {\n  display: grid;\n  width: 42px;\n  height: 42px;\n  place-items: center;\n  border: 1px solid rgba(168, 111, 32, 0.38);\n  border-radius: 50%;\n  background: rgba(255, 253, 249, 0.7);\n  color: var(--gj-gold);\n  font-family: var(--gj-serif);\n  font-size: 15px;\n  font-style: italic;\n  box-shadow: 0 7px 20px rgba(168, 111, 32, 0.08);\n}\n\n#recipe-sr-latn-kuvana-govedina-sa-kiselim-zeljem .gj-sec h3 {\n  color: var(--gj-ink);\n  font-size: clamp(23px, 3vw, 31px);\n  font-weight: 650;\n  letter-spacing: -0.025em;\n  line-height: 1.18;\n  text-wrap: balance;\n}\n\n#recipe-sr-latn-kuvana-govedina-sa-kiselim-zeljem .gj-sec::after {\n  content: \"\";\n  height: 1px;\n  background: linear-gradient(90deg, var(--gj-line-strong), transparent);\n}\n\n\/* Intro \/ editorial copy *\/\n\n#recipe-sr-latn-kuvana-govedina-sa-kiselim-zeljem .gj-intro {\n  margin-bottom: clamp(48px, 7vw, 74px);\n}\n\n#recipe-sr-latn-kuvana-govedina-sa-kiselim-zeljem .gj-intro-grid {\n  display: grid;\n  grid-template-columns: minmax(0, 1fr);\n  gap: 0 48px;\n}\n\n#recipe-sr-latn-kuvana-govedina-sa-kiselim-zeljem .gj-copy-col {\n  min-width: 0;\n}\n\n#recipe-sr-latn-kuvana-govedina-sa-kiselim-zeljem .gj-intro p {\n  margin-bottom: 18px;\n  color: var(--gj-ink-soft);\n  font-size: 15.5px;\n  line-height: 1.82;\n  text-wrap: pretty;\n}\n\n#recipe-sr-latn-kuvana-govedina-sa-kiselim-zeljem .gj-intro p:last-child {\n  margin-bottom: 0;\n}\n\n#recipe-sr-latn-kuvana-govedina-sa-kiselim-zeljem .gj-intro .gj-dropcap::first-letter {\n  float: left;\n  margin: 0.08em 0.15em 0 0;\n  color: var(--gj-gold);\n  font-family: var(--gj-serif);\n  font-size: 4.2em;\n  font-style: italic;\n  line-height: 0.72;\n}\n\n#recipe-sr-latn-kuvana-govedina-sa-kiselim-zeljem .gj-pull {\n  position: relative;\n  margin: 28px 0 30px;\n  padding: 22px 24px 22px 28px;\n  overflow: hidden;\n  border: 1px solid rgba(168, 111, 32, 0.2);\n  border-radius: var(--gj-radius);\n  background:\n    linear-gradient(135deg, rgba(239, 225, 197, 0.72), rgba(255, 253, 249, 0.76));\n  color: var(--gj-night);\n  font-family: var(--gj-serif);\n  font-size: clamp(18px, 2vw, 21px);\n  font-style: italic;\n  line-height: 1.52;\n  box-shadow: var(--gj-shadow-sm);\n}\n\n#recipe-sr-latn-kuvana-govedina-sa-kiselim-zeljem .gj-pull::before {\n  content: \"\u201c\";\n  position: absolute;\n  top: -16px;\n  right: 14px;\n  color: rgba(168, 111, 32, 0.16);\n  font-family: var(--gj-serif);\n  font-size: 112px;\n  font-style: normal;\n  line-height: 1;\n}\n\n\/* Timeline \/ overview *\/\n\n#recipe-sr-latn-kuvana-govedina-sa-kiselim-zeljem .gj-rail {\n  position: relative;\n  margin-bottom: clamp(50px, 7vw, 76px);\n  padding: clamp(26px, 4vw, 38px);\n  overflow: hidden;\n  border: 1px solid rgba(255, 255, 255, 0.08);\n  border-radius: var(--gj-radius-lg);\n  background:\n    radial-gradient(circle at 90% 0%, rgba(201, 165, 92, 0.17), transparent 25rem),\n    linear-gradient(135deg, var(--gj-night), var(--gj-night-deep));\n  color: #f3efe7;\n  box-shadow: var(--gj-shadow-md);\n}\n\n#recipe-sr-latn-kuvana-govedina-sa-kiselim-zeljem .gj-rail::before {\n  content: \"\";\n  position: absolute;\n  inset: 0 0 auto;\n  height: 3px;\n  background: linear-gradient(90deg, transparent, #c9a55c 18%, #c9a55c 82%, transparent);\n}\n\n#recipe-sr-latn-kuvana-govedina-sa-kiselim-zeljem .gj-rail-head {\n  display: grid;\n  grid-template-columns: minmax(0, 1fr) auto;\n  gap: 16px;\n  align-items: end;\n  margin-bottom: 27px;\n}\n\n#recipe-sr-latn-kuvana-govedina-sa-kiselim-zeljem .gj-rail-kicker {\n  margin-bottom: 7px;\n  color: #d5b66f;\n  font-size: 10.5px;\n  font-weight: 700;\n  letter-spacing: 0.19em;\n  text-transform: uppercase;\n}\n\n#recipe-sr-latn-kuvana-govedina-sa-kiselim-zeljem .gj-rail h3 {\n  color: #f7f3eb;\n  font-size: clamp(21px, 2.8vw, 28px);\n  font-weight: 600;\n  letter-spacing: -0.02em;\n  line-height: 1.2;\n}\n\n#recipe-sr-latn-kuvana-govedina-sa-kiselim-zeljem .gj-rail-total {\n  color: #d3cec3;\n  font-size: 12.5px;\n  white-space: nowrap;\n}\n\n#recipe-sr-latn-kuvana-govedina-sa-kiselim-zeljem .gj-rail-track {\n  position: relative;\n  display: grid;\n  grid-template-columns: repeat(4, minmax(0, 1fr));\n  gap: 18px;\n  list-style: none;\n}\n\n#recipe-sr-latn-kuvana-govedina-sa-kiselim-zeljem .gj-rail-track::before {\n  content: \"\";\n  position: absolute;\n  top: 6px;\n  right: 8px;\n  left: 8px;\n  height: 1px;\n  background: rgba(255, 255, 255, 0.2);\n}\n\n#recipe-sr-latn-kuvana-govedina-sa-kiselim-zeljem .gj-rail-stop {\n  position: relative;\n  min-width: 0;\n  padding-top: 24px;\n}\n\n#recipe-sr-latn-kuvana-govedina-sa-kiselim-zeljem .gj-rail-stop::before {\n  content: \"\";\n  position: absolute;\n  top: 0;\n  left: 2px;\n  width: 13px;\n  height: 13px;\n  border: 3px solid #c9a55c;\n  border-radius: 50%;\n  background: var(--gj-night-deep);\n  box-shadow: 0 0 0 5px rgba(201, 165, 92, 0.08);\n}\n\n#recipe-sr-latn-kuvana-govedina-sa-kiselim-zeljem .gj-rail-stop time {\n  display: block;\n  margin-bottom: 4px;\n  color: #d8ba77;\n  font-family: var(--gj-serif);\n  font-size: 16px;\n  font-style: italic;\n}\n\n#recipe-sr-latn-kuvana-govedina-sa-kiselim-zeljem .gj-rail-stop span {\n  display: block;\n  color: #c9c5bb;\n  font-size: 13px;\n  line-height: 1.55;\n}\n\n#recipe-sr-latn-kuvana-govedina-sa-kiselim-zeljem .gj-rail-sum {\n  margin-top: 26px;\n  padding-top: 20px;\n  border-top: 1px solid var(--gj-white-line);\n  color: #c9c5bb;\n  font-size: 14px;\n  line-height: 1.72;\n}\n\n#recipe-sr-latn-kuvana-govedina-sa-kiselim-zeljem .gj-rail-sum strong {\n  color: #f5f1e9;\n  font-weight: 650;\n}\n\n\/* Ingredients *\/\n\n#recipe-sr-latn-kuvana-govedina-sa-kiselim-zeljem .gj-ing-wrap,\n#recipe-sr-latn-kuvana-govedina-sa-kiselim-zeljem .gj-steps-wrap,\n#recipe-sr-latn-kuvana-govedina-sa-kiselim-zeljem .gj-practical,\n#recipe-sr-latn-kuvana-govedina-sa-kiselim-zeljem .gj-nutri {\n  margin-bottom: clamp(50px, 7vw, 76px);\n}\n\n#recipe-sr-latn-kuvana-govedina-sa-kiselim-zeljem .gj-ing-grid {\n  display: grid;\n  grid-template-columns: minmax(0, 1fr);\n  gap: 18px;\n}\n\n#recipe-sr-latn-kuvana-govedina-sa-kiselim-zeljem .gj-ing-col {\n  display: grid;\n  gap: 18px;\n  align-content: start;\n  min-width: 0;\n}\n\n#recipe-sr-latn-kuvana-govedina-sa-kiselim-zeljem .gj-ing-group {\n  position: relative;\n  overflow: hidden;\n  border: 1px solid var(--gj-line);\n  border-radius: var(--gj-radius);\n  background: rgba(255, 253, 249, 0.9);\n  box-shadow: var(--gj-shadow-sm);\n  transition:\n    transform 260ms var(--gj-ease),\n    box-shadow 260ms var(--gj-ease),\n    border-color 260ms var(--gj-ease);\n}\n\n#recipe-sr-latn-kuvana-govedina-sa-kiselim-zeljem .gj-ing-group::before {\n  content: \"\";\n  position: absolute;\n  inset: 0 0 auto;\n  height: 3px;\n  background: linear-gradient(90deg, var(--gj-gold), rgba(168, 111, 32, 0.2));\n}\n\n#recipe-sr-latn-kuvana-govedina-sa-kiselim-zeljem .gj-ing-group h4 {\n  padding: 23px 24px 15px;\n  color: var(--gj-night);\n  font-family: var(--gj-serif);\n  font-size: 19px;\n  font-style: italic;\n  font-weight: 400;\n  line-height: 1.35;\n}\n\n#recipe-sr-latn-kuvana-govedina-sa-kiselim-zeljem .gj-ing-group ul {\n  list-style: none;\n}\n\n#recipe-sr-latn-kuvana-govedina-sa-kiselim-zeljem .gj-ing-group li {\n  position: relative;\n  padding: 13px 24px 13px 42px;\n  border-top: 1px solid var(--gj-line);\n  color: var(--gj-ink-soft);\n  font-size: 14.5px;\n  line-height: 1.52;\n}\n\n#recipe-sr-latn-kuvana-govedina-sa-kiselim-zeljem .gj-ing-group li::before {\n  content: \"\";\n  position: absolute;\n  top: 1.35em;\n  left: 24px;\n  width: 7px;\n  height: 7px;\n  border: 1px solid var(--gj-gold);\n  transform: rotate(45deg);\n}\n\n#recipe-sr-latn-kuvana-govedina-sa-kiselim-zeljem .gj-ing-group li strong {\n  color: var(--gj-ink);\n  font-weight: 650;\n}\n\n#recipe-sr-latn-kuvana-govedina-sa-kiselim-zeljem .gj-ing-group li em {\n  display: block;\n  margin-top: 3px;\n  color: var(--gj-muted);\n  font-size: 13px;\n  font-style: normal;\n  line-height: 1.5;\n}\n\n#recipe-sr-latn-kuvana-govedina-sa-kiselim-zeljem .gj-ing-note {\n  position: relative;\n  padding: 20px 22px 20px 54px;\n  border: 1px solid rgba(168, 111, 32, 0.18);\n  border-radius: var(--gj-radius);\n  background: linear-gradient(135deg, var(--gj-gold-soft), #f8efe0);\n  color: #57441f;\n  font-size: 13.5px;\n  line-height: 1.65;\n}\n\n#recipe-sr-latn-kuvana-govedina-sa-kiselim-zeljem .gj-ing-note::before {\n  content: \"i\";\n  position: absolute;\n  top: 20px;\n  left: 20px;\n  display: grid;\n  width: 22px;\n  height: 22px;\n  place-items: center;\n  border: 1px solid rgba(127, 80, 20, 0.42);\n  border-radius: 50%;\n  color: var(--gj-gold-deep);\n  font-family: var(--gj-serif);\n  font-size: 14px;\n  font-style: italic;\n}\n\n#recipe-sr-latn-kuvana-govedina-sa-kiselim-zeljem .gj-ing-note strong {\n  color: #453514;\n  font-weight: 700;\n}\n\n\/* Steps *\/\n\n#recipe-sr-latn-kuvana-govedina-sa-kiselim-zeljem .gj-steps-wrap {\n  counter-reset: gj-step;\n}\n\n#recipe-sr-latn-kuvana-govedina-sa-kiselim-zeljem .gj-stage {\n  display: flex;\n  align-items: center;\n  gap: 12px;\n  margin: 30px 0 14px;\n  color: var(--gj-gold-deep);\n  font-size: 11px;\n  font-weight: 750;\n  letter-spacing: 0.18em;\n  line-height: 1.4;\n  text-transform: uppercase;\n}\n\n#recipe-sr-latn-kuvana-govedina-sa-kiselim-zeljem .gj-stage:first-of-type {\n  margin-top: 0;\n}\n\n#recipe-sr-latn-kuvana-govedina-sa-kiselim-zeljem .gj-stage span {\n  display: grid;\n  width: 28px;\n  height: 28px;\n  place-items: center;\n  border: 1px solid rgba(168, 111, 32, 0.28);\n  border-radius: 50%;\n  background: rgba(255, 253, 249, 0.72);\n  font-size: 9px;\n  letter-spacing: 0;\n}\n\n#recipe-sr-latn-kuvana-govedina-sa-kiselim-zeljem .gj-stage::after {\n  content: \"\";\n  flex: 1;\n  height: 1px;\n  background: linear-gradient(90deg, var(--gj-line-strong), transparent);\n}\n\n#recipe-sr-latn-kuvana-govedina-sa-kiselim-zeljem .gj-steps {\n  display: grid;\n  gap: 12px;\n  list-style: none;\n}\n\n#recipe-sr-latn-kuvana-govedina-sa-kiselim-zeljem .gj-steps > li {\n  counter-increment: gj-step;\n  display: grid;\n  grid-template-columns: 58px minmax(0, 1fr);\n  gap: 18px;\n  align-items: start;\n  padding: 20px 22px 20px 18px;\n  border: 1px solid var(--gj-line);\n  border-radius: var(--gj-radius);\n  background: rgba(255, 253, 249, 0.76);\n  transition:\n    transform 260ms var(--gj-ease),\n    box-shadow 260ms var(--gj-ease),\n    border-color 260ms var(--gj-ease);\n}\n\n#recipe-sr-latn-kuvana-govedina-sa-kiselim-zeljem .gj-steps > li::before {\n  content: counter(gj-step, decimal-leading-zero);\n  display: grid;\n  width: 50px;\n  height: 50px;\n  place-items: center;\n  border: 1px solid rgba(168, 111, 32, 0.28);\n  border-radius: 50%;\n  background: var(--gj-surface-soft);\n  color: var(--gj-gold);\n  font-family: var(--gj-serif);\n  font-size: 19px;\n  font-style: italic;\n  line-height: 1;\n  box-shadow: inset 0 0 0 5px rgba(168, 111, 32, 0.04);\n}\n\n#recipe-sr-latn-kuvana-govedina-sa-kiselim-zeljem .gj-step-t {\n  margin: 1px 0 5px;\n  color: var(--gj-ink);\n  font-size: 16px;\n  font-weight: 700;\n  line-height: 1.35;\n}\n\n#recipe-sr-latn-kuvana-govedina-sa-kiselim-zeljem .gj-step-x {\n  color: var(--gj-ink-soft);\n  font-size: 14.5px;\n  line-height: 1.68;\n}\n\n#recipe-sr-latn-kuvana-govedina-sa-kiselim-zeljem .gj-cue {\n  color: var(--gj-gold-deep);\n  font-weight: 650;\n}\n\n\/* Practical notes *\/\n\n#recipe-sr-latn-kuvana-govedina-sa-kiselim-zeljem .gj-info-grid {\n  display: grid;\n  grid-template-columns: minmax(0, 1fr);\n  gap: 16px;\n}\n\n#recipe-sr-latn-kuvana-govedina-sa-kiselim-zeljem .gj-info-card {\n  min-width: 0;\n  padding: 22px 23px;\n  border: 1px solid var(--gj-line);\n  border-radius: var(--gj-radius);\n  background: rgba(255, 253, 249, 0.78);\n  box-shadow: 0 8px 26px rgba(34, 48, 45, 0.045);\n}\n\n#recipe-sr-latn-kuvana-govedina-sa-kiselim-zeljem .gj-info-card h4 {\n  display: flex;\n  align-items: center;\n  gap: 10px;\n  margin-bottom: 10px;\n  color: var(--gj-night);\n  font-size: 15.5px;\n  font-weight: 700;\n  line-height: 1.35;\n}\n\n#recipe-sr-latn-kuvana-govedina-sa-kiselim-zeljem .gj-info-card h4::before {\n  content: \"\";\n  width: 18px;\n  height: 2px;\n  flex: 0 0 auto;\n  background: var(--gj-gold);\n}\n\n#recipe-sr-latn-kuvana-govedina-sa-kiselim-zeljem .gj-info-card p,\n#recipe-sr-latn-kuvana-govedina-sa-kiselim-zeljem .gj-info-card li {\n  color: var(--gj-ink-soft);\n  font-size: 14px;\n  line-height: 1.68;\n}\n\n#recipe-sr-latn-kuvana-govedina-sa-kiselim-zeljem .gj-info-card ul,\n#recipe-sr-latn-kuvana-govedina-sa-kiselim-zeljem .gj-info-card ol {\n  margin-top: 8px;\n  padding-left: 20px;\n}\n\n#recipe-sr-latn-kuvana-govedina-sa-kiselim-zeljem .gj-info-card li + li {\n  margin-top: 7px;\n}\n\n#recipe-sr-latn-kuvana-govedina-sa-kiselim-zeljem .gj-info-card li::marker {\n  color: var(--gj-gold);\n  font-weight: 700;\n}\n\n#recipe-sr-latn-kuvana-govedina-sa-kiselim-zeljem .gj-info-card--wide ul {\n  columns: 2;\n  column-gap: 34px;\n}\n\n\n\/* Nutrition *\/\n\n#recipe-sr-latn-kuvana-govedina-sa-kiselim-zeljem .gj-nutri-row {\n  display: grid;\n  grid-template-columns: repeat(3, minmax(0, 1fr));\n  gap: 10px;\n}\n\n#recipe-sr-latn-kuvana-govedina-sa-kiselim-zeljem .gj-nutri-row > div {\n  min-width: 0;\n  padding: 17px 15px 16px;\n  border: 1px solid var(--gj-line);\n  border-radius: var(--gj-radius-sm);\n  background: rgba(255, 253, 249, 0.84);\n  box-shadow: 0 8px 24px rgba(34, 48, 45, 0.045);\n}\n\n#recipe-sr-latn-kuvana-govedina-sa-kiselim-zeljem .gj-nutri-row dt {\n  margin-bottom: 5px;\n  color: var(--gj-muted);\n  font-size: 9.5px;\n  font-weight: 750;\n  letter-spacing: 0.14em;\n  line-height: 1.35;\n  text-transform: uppercase;\n}\n\n#recipe-sr-latn-kuvana-govedina-sa-kiselim-zeljem .gj-nutri-row dd {\n  color: var(--gj-night);\n  font-size: 17px;\n  font-weight: 700;\n  font-variant-numeric: tabular-nums;\n  line-height: 1.25;\n}\n\n#recipe-sr-latn-kuvana-govedina-sa-kiselim-zeljem .gj-nutri-cap {\n  margin-top: 12px;\n  color: var(--gj-muted);\n  font-size: 12.5px;\n  line-height: 1.62;\n}\n\n#recipe-sr-latn-kuvana-govedina-sa-kiselim-zeljem .gj-nutri-cap strong {\n  color: var(--gj-ink);\n  font-weight: 700;\n}\n\n\/* Closing card *\/\n\n#recipe-sr-latn-kuvana-govedina-sa-kiselim-zeljem .gj-close {\n  position: relative;\n  display: grid;\n  grid-template-columns: minmax(0, 1fr);\n  gap: 10px;\n  padding: clamp(28px, 4vw, 40px);\n  overflow: hidden;\n  border-radius: var(--gj-radius-lg);\n  background:\n    radial-gradient(circle at 100% 0%, rgba(201, 165, 92, 0.18), transparent 23rem),\n    linear-gradient(135deg, var(--gj-night), var(--gj-night-deep));\n  color: #f3efe7;\n  box-shadow: var(--gj-shadow-md);\n}\n\n#recipe-sr-latn-kuvana-govedina-sa-kiselim-zeljem .gj-close::before {\n  content: \"\";\n  position: absolute;\n  top: 0;\n  bottom: 0;\n  left: 0;\n  width: 4px;\n  background: linear-gradient(to bottom, #d3b36d, var(--gj-gold));\n}\n\n#recipe-sr-latn-kuvana-govedina-sa-kiselim-zeljem .gj-close-kicker {\n  color: #d6b970;\n  font-size: 10.5px;\n  font-weight: 700;\n  letter-spacing: 0.18em;\n  text-transform: uppercase;\n}\n\n#recipe-sr-latn-kuvana-govedina-sa-kiselim-zeljem .gj-close-quote {\n  max-width: 820px;\n  color: #f2eee5;\n  font-family: var(--gj-serif);\n  font-size: clamp(20px, 2.7vw, 27px);\n  font-style: italic;\n  line-height: 1.42;\n  text-wrap: balance;\n}\n\n#recipe-sr-latn-kuvana-govedina-sa-kiselim-zeljem .gj-close-copy {\n  max-width: 830px;\n  color: #c9c5ba;\n  font-size: 14px;\n  line-height: 1.7;\n}\n\n\/* Hover \u2014 samo na ure\u0111ajima koji zaista podr\u017eavaju hover *\/\n\n@media (hover: hover) and (pointer: fine) {\n  #recipe-sr-latn-kuvana-govedina-sa-kiselim-zeljem .gj-ing-group:hover,\n  #recipe-sr-latn-kuvana-govedina-sa-kiselim-zeljem .gj-steps > li:hover,\n  #recipe-sr-latn-kuvana-govedina-sa-kiselim-zeljem .gj-nutri-row > div:hover {\n    transform: translateY(-2px);\n    border-color: rgba(168, 111, 32, 0.24);\n    box-shadow: 0 16px 38px rgba(34, 48, 45, 0.09);\n  }\n}\n\n\/* Responsive *\/\n\n@media (min-width: 760px) {\n  #recipe-sr-latn-kuvana-govedina-sa-kiselim-zeljem .gj-ing-grid,\n  #recipe-sr-latn-kuvana-govedina-sa-kiselim-zeljem .gj-info-grid {\n    grid-template-columns: repeat(2, minmax(0, 1fr));\n  }\n\n  #recipe-sr-latn-kuvana-govedina-sa-kiselim-zeljem .gj-info-card--wide {\n    grid-column: 1 \/ -1;\n  }\n\n  #recipe-sr-latn-kuvana-govedina-sa-kiselim-zeljem .gj-nutri-row {\n    grid-template-columns: repeat(6, minmax(0, 1fr));\n  }\n}\n\n@media (min-width: 960px) {\n  #recipe-sr-latn-kuvana-govedina-sa-kiselim-zeljem .gj-intro-grid {\n    grid-template-columns: repeat(2, minmax(0, 1fr));\n  }\n}\n\n@media (max-width: 820px) {\n  #recipe-sr-latn-kuvana-govedina-sa-kiselim-zeljem .gj-facts {\n    grid-template-columns: repeat(3, minmax(0, 1fr));\n  }\n\n}\n\n@media (max-width: 680px) {\n  #recipe-sr-latn-kuvana-govedina-sa-kiselim-zeljem {\n    width: min(100% - 16px, 1120px);\n    border-radius: 20px;\n  }\n\n  #recipe-sr-latn-kuvana-govedina-sa-kiselim-zeljem .gj-title {\n    font-size: clamp(37px, 12vw, 52px);\n    letter-spacing: -0.038em;\n  }\n\n  #recipe-sr-latn-kuvana-govedina-sa-kiselim-zeljem .gj-title-accent {\n    margin-top: 9px;\n    font-size: 0.67em;\n  }\n\n  #recipe-sr-latn-kuvana-govedina-sa-kiselim-zeljem .gj-facts {\n    grid-template-columns: repeat(2, minmax(0, 1fr));\n  }\n\n\n  #recipe-sr-latn-kuvana-govedina-sa-kiselim-zeljem .gj-hero {\n    border-radius: 18px;\n  }\n\n  #recipe-sr-latn-kuvana-govedina-sa-kiselim-zeljem .gj-hero figcaption {\n    right: 10px;\n    bottom: 10px;\n    left: 10px;\n    max-width: calc(100% - 20px);\n    font-size: 11.5px;\n  }\n\n  #recipe-sr-latn-kuvana-govedina-sa-kiselim-zeljem .gj-sec {\n    grid-template-columns: 36px minmax(0, 1fr);\n    gap: 11px;\n  }\n\n  #recipe-sr-latn-kuvana-govedina-sa-kiselim-zeljem .gj-sec-num {\n    width: 36px;\n    height: 36px;\n  }\n\n  #recipe-sr-latn-kuvana-govedina-sa-kiselim-zeljem .gj-sec::after {\n    display: none;\n  }\n\n  #recipe-sr-latn-kuvana-govedina-sa-kiselim-zeljem .gj-rail-head {\n    grid-template-columns: 1fr;\n    gap: 8px;\n  }\n\n  #recipe-sr-latn-kuvana-govedina-sa-kiselim-zeljem .gj-rail-track {\n    grid-template-columns: 1fr;\n    gap: 18px;\n    padding-left: 4px;\n  }\n\n  #recipe-sr-latn-kuvana-govedina-sa-kiselim-zeljem .gj-rail-track::before {\n    top: 7px;\n    right: auto;\n    bottom: 7px;\n    left: 10px;\n    width: 1px;\n    height: auto;\n  }\n\n  #recipe-sr-latn-kuvana-govedina-sa-kiselim-zeljem .gj-rail-stop {\n    padding: 0 0 0 32px;\n  }\n\n  #recipe-sr-latn-kuvana-govedina-sa-kiselim-zeljem .gj-rail-stop::before {\n    top: 2px;\n    left: 0;\n  }\n\n  #recipe-sr-latn-kuvana-govedina-sa-kiselim-zeljem .gj-steps > li {\n    grid-template-columns: 46px minmax(0, 1fr);\n    gap: 14px;\n    padding: 17px 16px 17px 14px;\n  }\n\n  #recipe-sr-latn-kuvana-govedina-sa-kiselim-zeljem .gj-steps > li::before {\n    width: 42px;\n    height: 42px;\n    font-size: 17px;\n  }\n\n  #recipe-sr-latn-kuvana-govedina-sa-kiselim-zeljem .gj-info-card--wide ul {\n    columns: 1;\n  }\n}\n\n@media (max-width: 430px) {\n  #recipe-sr-latn-kuvana-govedina-sa-kiselim-zeljem .gj-meta {\n    display: grid;\n    gap: 5px;\n  }\n\n  #recipe-sr-latn-kuvana-govedina-sa-kiselim-zeljem .gj-meta li + li::before {\n    display: none;\n  }\n\n  #recipe-sr-latn-kuvana-govedina-sa-kiselim-zeljem .gj-fact {\n    padding: 15px 12px 14px;\n  }\n\n  #recipe-sr-latn-kuvana-govedina-sa-kiselim-zeljem .gj-fact dd {\n    font-size: 14.5px;\n  }\n\n  #recipe-sr-latn-kuvana-govedina-sa-kiselim-zeljem .gj-nutri-row {\n    grid-template-columns: repeat(2, minmax(0, 1fr));\n  }\n\n  #recipe-sr-latn-kuvana-govedina-sa-kiselim-zeljem .gj-hero figcaption {\n    position: static;\n    width: auto;\n    max-width: none;\n    border: 0;\n    border-radius: 0;\n    background: var(--gj-night);\n    backdrop-filter: none;\n  }\n\n  #recipe-sr-latn-kuvana-govedina-sa-kiselim-zeljem .gj-hero::after {\n    display: none;\n  }\n\n  #recipe-sr-latn-kuvana-govedina-sa-kiselim-zeljem .gj-pull {\n    padding: 19px 20px;\n  }\n}\n\n\/* Reduced motion *\/\n\n@media (prefers-reduced-motion: reduce) {\n  #recipe-sr-latn-kuvana-govedina-sa-kiselim-zeljem *,\n  #recipe-sr-latn-kuvana-govedina-sa-kiselim-zeljem *::before,\n  #recipe-sr-latn-kuvana-govedina-sa-kiselim-zeljem *::after {\n    scroll-behavior: auto !important;\n    transition-duration: 0.01ms !important;\n    animation-duration: 0.01ms !important;\n    animation-iteration-count: 1 !important;\n  }\n}\n\n\/* Print *\/\n\n@media print {\n  #recipe-sr-latn-kuvana-govedina-sa-kiselim-zeljem {\n    width: 100%;\n    max-width: none;\n    margin: 0;\n    padding: 0;\n    overflow: visible;\n    border: 0;\n    border-radius: 0;\n    background: #fff;\n    box-shadow: none;\n    color: #000;\n    font-size: 10.5pt;\n    line-height: 1.45;\n  }\n\n  #recipe-sr-latn-kuvana-govedina-sa-kiselim-zeljem::before,\n  #recipe-sr-latn-kuvana-govedina-sa-kiselim-zeljem .gj-hero {\n    display: none;\n  }\n\n  #recipe-sr-latn-kuvana-govedina-sa-kiselim-zeljem .gj-title {\n    font-size: 25pt;\n  }\n\n  #recipe-sr-latn-kuvana-govedina-sa-kiselim-zeljem .gj-title-accent,\n  #recipe-sr-latn-kuvana-govedina-sa-kiselim-zeljem .gj-sec-num,\n  #recipe-sr-latn-kuvana-govedina-sa-kiselim-zeljem .gj-cue,\n  #recipe-sr-latn-kuvana-govedina-sa-kiselim-zeljem .gj-stage,\n  #recipe-sr-latn-kuvana-govedina-sa-kiselim-zeljem .gj-steps > li::before {\n    color: #000;\n  }\n\n  #recipe-sr-latn-kuvana-govedina-sa-kiselim-zeljem .gj-facts,\n  #recipe-sr-latn-kuvana-govedina-sa-kiselim-zeljem .gj-nutri-row,\n  #recipe-sr-latn-kuvana-govedina-sa-kiselim-zeljem .gj-ing-grid,\n  #recipe-sr-latn-kuvana-govedina-sa-kiselim-zeljem .gj-info-grid,\n  #recipe-sr-latn-kuvana-govedina-sa-kiselim-zeljem .gj-intro-grid {\n    grid-template-columns: repeat(2, minmax(0, 1fr));\n  }\n\n  #recipe-sr-latn-kuvana-govedina-sa-kiselim-zeljem .gj-fact,\n  #recipe-sr-latn-kuvana-govedina-sa-kiselim-zeljem .gj-nutri-row > div,\n  #recipe-sr-latn-kuvana-govedina-sa-kiselim-zeljem .gj-ing-group,\n  #recipe-sr-latn-kuvana-govedina-sa-kiselim-zeljem .gj-info-card,\n  #recipe-sr-latn-kuvana-govedina-sa-kiselim-zeljem .gj-steps > li,\n  #recipe-sr-latn-kuvana-govedina-sa-kiselim-zeljem .gj-pull,\n  #recipe-sr-latn-kuvana-govedina-sa-kiselim-zeljem .gj-rail,\n  #recipe-sr-latn-kuvana-govedina-sa-kiselim-zeljem .gj-close {\n    break-inside: avoid;\n    box-shadow: none;\n  }\n\n  #recipe-sr-latn-kuvana-govedina-sa-kiselim-zeljem .gj-fact,\n  #recipe-sr-latn-kuvana-govedina-sa-kiselim-zeljem .gj-nutri-row > div,\n  #recipe-sr-latn-kuvana-govedina-sa-kiselim-zeljem .gj-ing-group,\n  #recipe-sr-latn-kuvana-govedina-sa-kiselim-zeljem .gj-info-card,\n  #recipe-sr-latn-kuvana-govedina-sa-kiselim-zeljem .gj-steps > li,\n  #recipe-sr-latn-kuvana-govedina-sa-kiselim-zeljem .gj-pull {\n    background: #fff;\n    border-color: #bbb;\n  }\n\n  #recipe-sr-latn-kuvana-govedina-sa-kiselim-zeljem .gj-rail,\n  #recipe-sr-latn-kuvana-govedina-sa-kiselim-zeljem .gj-close {\n    background: #fff;\n    color: #000;\n    border: 1px solid #999;\n  }\n\n  #recipe-sr-latn-kuvana-govedina-sa-kiselim-zeljem .gj-rail *,\n  #recipe-sr-latn-kuvana-govedina-sa-kiselim-zeljem .gj-close * {\n    color: #111 !important;\n  }\n\n  #recipe-sr-latn-kuvana-govedina-sa-kiselim-zeljem .gj-close::after {\n    content: \"travelshelper.com\";\n    display: block;\n    margin-top: 12px;\n    color: #666;\n    font-size: 9pt;\n    letter-spacing: 0.05em;\n  }\n}\n<\/style>\n\n<section id=\"recipe-sr-latn-kuvana-govedina-sa-kiselim-zeljem\" lang=\"sr-Latn\" aria-labelledby=\"recipe-title-sr-latn-kuvana-govedina-sa-kiselim-zeljem\">\n  <header class=\"gj-masthead\">\n    <p class=\"gj-eyebrow\">Hrvatska kuhinja \u00b7 Kontinentalni krajevi \u00b7 Kuvano meso<\/p>\n    <h2 class=\"gj-title\" id=\"recipe-title-sr-latn-kuvana-govedina-sa-kiselim-zeljem\">\n      <span class=\"gj-title-main\"><b>Kuvana govedina<\/b> sa kiselim zeljem i krompirom<\/span>\n      <span class=\"gj-title-accent gj-serif\">uz sve\u017ee narendan ren<\/span>\n    <\/h2>\n    <p class=\"gj-sub\">Govedina kuvana ispod ta\u010dke jakog klju\u010danja ostaje so\u010dna, dok kiselo zelje, krompir i o\u0161tar ren daju pun, uravnote\u017een zimski tanjir.<\/p>\n    <ul class=\"gj-meta\" aria-label=\"Osnovne informacije o receptu\"><li>Kategorija: <strong>Glavno jelo<\/strong><\/li><li>Kuhinja: <strong>Hrvatska, kontinentalna<\/strong><\/li><li>Metod: <strong>Lagano kuvanje<\/strong><\/li><li>Te\u017eina: <strong>Jednostavno<\/strong><\/li><\/ul>\n  <\/header>\n\n  <dl class=\"gj-facts\" aria-label=\"Vreme, koli\u010dina i kalorije\"><div class=\"gj-fact\"><dt>Koli\u010dina<\/dt><dd>6 porcija<\/dd><\/div><div class=\"gj-fact\"><dt>Priprema<\/dt><dd>30 min<\/dd><\/div><div class=\"gj-fact\"><dt>Kuvanje<\/dt><dd>2 h 30 min<\/dd><\/div><div class=\"gj-fact\"><dt>Meko\u0107a mesa<\/dt><dd>90\u201395 \u00b0C<\/dd><\/div><div class=\"gj-fact\"><dt>Ukupno<\/dt><dd>3 sata<\/dd><\/div><div class=\"gj-fact\"><dt>Po porciji<\/dt><dd>\u2248 520 kcal<\/dd><\/div><\/dl>\n\n  <figure class=\"gj-hero\">\n    <img loading=\"lazy\" src=\"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Boiled-Beef-and-Sauerkraut-\u2014-Kuhana-govedina-s-kiselim-zeljem-2.webp\" alt=\"Kuvana govedina sa kiselim zeljem i krompirom na belom tanjiru uz bujon i se\u010deni hleb\" width=\"1000\" height=\"563\" loading=\"lazy\" decoding=\"async\">\n    <figcaption>Debele kri\u0161ke kuvane govedine sa kiselim zeljem, krompirom i sve\u017eim renom.<\/figcaption>\n  <\/figure>\n\n  <section class=\"gj-section gj-intro\" aria-labelledby=\"recipe-origin-sr-latn-kuvana-govedina-sa-kiselim-zeljem\">\n    <div class=\"gj-sec\">\n      <span class=\"gj-sec-num\" aria-hidden=\"true\">I.<\/span>\n      <h3 id=\"recipe-origin-sr-latn-kuvana-govedina-sa-kiselim-zeljem\">Kuvana govedina: izbor mesa, \u010dorba i prilog od zelja<\/h3>\n    <\/div>\n\n    <div class=\"gj-intro-grid\">\n      <div class=\"gj-copy-col\">\n        <p class=\"gj-dropcap\">Kuvana govedina sa kiselim zeljem pripada jednostavnim kontinentalnim ru\u010dkovima u kojima se od jednog komada mesa dobija i glavno jelo i \u010dist, mirisan bujon. Na tanjiru nema skrivene tehnike: debele kri\u0161ke govedine, kuvani krompir, meko kiselo zelje i malo sve\u017eeg rena. Vrednost jela le\u017ei u pravilnoj temperaturi, dobrom odnosu masnijeg i vezivnog tkiva u mesu i strpljenju da se komad ne kuva u burnom klju\u010danju.<\/p> <blockquote class=\"gj-pull\">Tiho kuvanje \u010duva oblik mesa; sna\u017eno klju\u010danje muti bujon i izbacuje sok iz gove\u0111ih vlakana.<\/blockquote> <p>Za ovu pripremu odgovaraju grudi, rebra bez kosti ili ple\u0107ka. Potpuno posni komadi brzo postaju suvi, dok meso sa umerenim slojem masno\u0107e i kolagena omek\u0161ava tokom dva do tri sata. Komad se stavlja u ve\u0107 zagrejanu vodu kada je cilj ukusno meso sa ne\u0161to bla\u017eim bujonom. Po\u010detna toplota ste\u017ee spolja\u0161nji sloj, ali se kuvanje odmah smanjuje na jedva vidljivo podrhtavanje. Pena se skida u prvih dvadesetak minuta radi bistrijeg soka.<\/p> <p>Koren per\u0161una, \u0161argarepa, celer, praziluk i prepolovljen crni luk daju osnovu bez potrebe za gotovim kockama. Luk mo\u017ee kratko da se zape\u010de na suvom tiganju prese\u010denom stranom nadole, \u0161to bujonu dodaje boju i blagu karamelnu notu. Lovor i nekoliko zrna bibera ostaju umereni. Previ\u0161e za\u010dina bi prikrilo ukus mesa i ote\u017ealo kasniju upotrebu preostalog bujona za supu ili sos.<\/p> <p>Kiselo zelje se priprema odvojeno, po\u0161to njegova kiselina usporava omek\u0161avanje mesa i menja karakter bujona. Ako je veoma slano, kratko se ispere i dobro ocedi; blago zelje ne treba prati, jer bi izgubilo aromu fermentacije. Luk se omek\u0161a na malo masti, dodaju se zelje, lovor i kim, pa se sve podliva kutla\u010dom gove\u0111eg bujona. Trideset do \u010detrdeset minuta tihog dinstanja dovoljno je da vlakna omek\u0161aju, a da prilog ne postane ka\u0161a.<\/p>\n      <\/div>\n\n      <div class=\"gj-copy-col\">\n        <p>Krompir se kuva u komadima sli\u010dne veli\u010dine, najbolje u posebnoj \u0161erpi. Tako skrob ne muti bujon, a svaki deo tanjira mo\u017ee da se posoli prema potrebi. Gotov krompir treba da primi vrh no\u017ea bez raspadanja. Ren se renda neposredno pre serviranja, po\u0161to njegova o\u0161trina brzo slabi na vazduhu. Mala koli\u010dina uz meso pru\u017ea potrebnu sve\u017einu, dok se ve\u0107a koli\u010dina mo\u017ee poslu\u017eiti sa strane.<\/p> <p>Govedina je gotova kada tanka sonda ili no\u017e ulaze uz mali otpor, naj\u010de\u0161\u0107e kada unutra\u0161nja temperatura pre\u0111e 90 \u00b0C i kolagen po\u010dne da se pretvara u \u017eelatin. To nije isto \u0161to i prekuvano meso. Komad se vadi dok jo\u0161 dr\u017ei oblik, odmara deset minuta i se\u010de popre\u010dno na vlakna. Kri\u0161ke debljine oko jednog centimetra ostaju so\u010dnije od vrlo tankih listova, naro\u010dito ako se pre serviranja pokvase sa nekoliko ka\u0161ika vru\u0107eg bujona.<\/p> <p>Jelo se naj\u010de\u0161\u0107e slu\u017ei bez gustog sosa. Ka\u0161ika bujona, prirodni sok iz zelja i ren dovoljni su da pove\u017eu sastojke. Preostala te\u010dnost iz lonca mo\u017ee da se procedi, ohladi i sa\u010duva kao osnova za supu. Na taj na\u010din priprema ostaje prakti\u010dna: jedan lonac daje obrok za \u0161est osoba i jo\u0161 pribli\u017eno litar doma\u0107eg bujona za naredni dan.<\/p> <p>Bujon koji ostane posle kuvanja mesa nije otpadni deo recepta. Posle ce\u0111enja i brzog hla\u0111enja mo\u017ee da se poslu\u017ei kao bistra supa ili da se sa\u010duva za drugo jelo. Masno\u0107a koja se stegne na povr\u0161ini lako se uklanja, a te\u010dnost se zatim zamrzava u manjim porcijama. Takva upotreba obja\u0161njava za\u0161to se korenasto povr\u0107e i za\u010dini odmeravaju pa\u017eljivo: njihov ukus mora biti prijatan i u mesu i u samom bujonu.<\/p>\n      <\/div>\n    <\/div>\n  <\/section>\n\n  <aside class=\"gj-rail\" aria-labelledby=\"recipe-timeline-sr-latn-kuvana-govedina-sa-kiselim-zeljem\">\n    <div class=\"gj-rail-head\">\n      <div>\n        <p class=\"gj-rail-kicker\">Od bistrog bujona do toplog zimskog tanjira<\/p>\n        <h3 id=\"recipe-timeline-sr-latn-kuvana-govedina-sa-kiselim-zeljem\">Tok kuvanja<\/h3>\n      <\/div>\n      <p class=\"gj-rail-total\">Aktivno: 50 min \u00b7 Tiho kuvanje: 2 h 10 min<\/p>\n    <\/div>\n\n    <ol class=\"gj-rail-track\">\n      <li class=\"gj-rail-stop\"><time datetime=\"PT0M\">0:00<\/time><span>Priprema povr\u0107a, mesa i lonca sa zagrejanom vodom.<\/span><\/li>\n      <li class=\"gj-rail-stop\"><time datetime=\"PT20M\">0:20<\/time><span>Skidanje pene i dodavanje korenastog povr\u0107a i za\u010dina.<\/span><\/li>\n      <li class=\"gj-rail-stop\"><time datetime=\"PT1H50M\">1:50<\/time><span>Dinstanje kiselog zelja i zasebno kuvanje krompira.<\/span><\/li>\n      <li class=\"gj-rail-stop\"><time datetime=\"PT3H\">3:00<\/time><span>Odmor mesa, se\u010denje preko vlakana i serviranje sa renom.<\/span><\/li>\n    <\/ol>\n\n    <p class=\"gj-rail-sum\"><strong>Recept ukratko.<\/strong> Komad gove\u0111ih grudi ili ple\u0107ke stavlja se u zagrejanu vodu, kratko provri, a zatim se kuva na jedva vidljivoj temperaturi sa korenastim povr\u0107em, prazilukom, lukom, lovorom i biberom. Pena se skida u po\u010detku da bi bujon ostao \u010dist. Kiselo zelje se sprema odvojeno na luku, podliva delom bujona i dinsta dok ne omek\u0161a. Krompir se kuva u posebnoj \u0161erpi kako skrob ne bi zamutio mesni sok. Kada govedina omek\u0161a i sonda ulazi sa malim otporom, odmara deset minuta, zatim se se\u010de popre\u010dno na vlakna. Svaka porcija dobija kri\u0161ke mesa, zelje, krompir, malo vru\u0107eg bujona i sve\u017ee narendan ren.<\/p>\n  <\/aside>\n\n  <section class=\"gj-section gj-ing-wrap\" aria-labelledby=\"recipe-ingredients-sr-latn-kuvana-govedina-sa-kiselim-zeljem\">\n    <div class=\"gj-sec\">\n      <span class=\"gj-sec-num\" aria-hidden=\"true\">II.<\/span>\n      <h3 id=\"recipe-ingredients-sr-latn-kuvana-govedina-sa-kiselim-zeljem\">Sastojci<\/h3>\n    <\/div>\n\n    <div class=\"gj-ing-grid\">\n      <div class=\"gj-ing-col\"><section class=\"gj-ing-group\" aria-labelledby=\"recipe-beef-ingredients-sr-latn-kuvana-govedina-sa-kiselim-zeljem\">\n          <h4 id=\"recipe-beef-ingredients-sr-latn-kuvana-govedina-sa-kiselim-zeljem\">Za govedinu i bujon<\/h4>\n          <ul>\n            <li><strong>1,2 kg gove\u0111ih grudi ili ple\u0107ke u jednom komadu<\/strong><em>Meso sa umerenim slojem masno\u0107e ostaje so\u010dnije.<\/em><\/li> <li><strong>2,5 l vode<\/strong><\/li> <li><strong>250 g \u0161argarepe, u krupnim komadima<\/strong><\/li> <li><strong>120 g korena celera<\/strong><\/li> <li><strong>100 g korena per\u0161una<\/strong><\/li> <li><strong>1 manji praziluk, samo beli i svetlozeleni deo<\/strong><\/li> <li><strong>1 crni luk, prepolovljen<\/strong><\/li> <li><strong>2 lista lovora<\/strong><\/li> <li><strong>8 zrna crnog bibera<\/strong><\/li> <li><strong>12 g soli<\/strong><\/li>\n          <\/ul>\n        <\/section><\/div>\n      <div class=\"gj-ing-col\"><section class=\"gj-ing-group\" aria-labelledby=\"recipe-sides-ingredients-sr-latn-kuvana-govedina-sa-kiselim-zeljem\">\n          <h4 id=\"recipe-sides-ingredients-sr-latn-kuvana-govedina-sa-kiselim-zeljem\">Za zelje, krompir i ren<\/h4>\n          <ul>\n            <li><strong>1 kg kiselog zelja, oce\u0111enog<\/strong><\/li> <li><strong>120 g crnog luka, sitno seckanog<\/strong><\/li> <li><strong>20 g svinjske masti ili 2 ka\u0161ike ulja<\/strong><\/li> <li><strong>1 list lovora<\/strong><\/li> <li><strong>1\/2 ka\u0161i\u010dice semena kima<\/strong><\/li> <li><strong>1 kg krompira, olju\u0161tenog<\/strong><\/li> <li><strong>100 g sve\u017eeg korena rena<\/strong><\/li> <li><strong>1 ka\u0161ika seckanog per\u0161una<\/strong><\/li>\n          <\/ul>\n        <\/section><aside class=\"gj-ing-note\"><strong>Alergeni i zamene.<\/strong> Recept prirodno ne sadr\u017ei gluten, mleko, jaja ni ora\u0161aste plodove. Kiselo zelje i kupovni ren treba proveriti ako su pakovani sa aditivima ili tragovima alergena. Osobe osetljive na natrijum treba da biraju manje slano zelje i da ne dodaju dodatnu so pre degustacije.<\/aside><\/div>\n    <\/div>\n  <\/section>\n\n  <section class=\"gj-section gj-steps-wrap\" aria-labelledby=\"recipe-method-sr-latn-kuvana-govedina-sa-kiselim-zeljem\">\n    <div class=\"gj-sec\">\n      <span class=\"gj-sec-num\" aria-hidden=\"true\">III.<\/span>\n      <h3 id=\"recipe-method-sr-latn-kuvana-govedina-sa-kiselim-zeljem\">Kuvanje mesa, zelja i krompira, korak po korak<\/h3>\n    <\/div>\n\n    <h4 class=\"gj-stage\"><span aria-hidden=\"true\">01<\/span> Govedina i bujon<\/h4>\n    <ol class=\"gj-steps\">\n      <li><div><p class=\"gj-step-t\">Zagrejte vodu i dodajte meso<\/p><p class=\"gj-step-x\">U velikom loncu zagrejte 2,5 l vode skoro do klju\u010danja. Spustite govedinu, pustite da jednom provri i odmah smanjite temperaturu na vrlo tiho kuvanje.<\/p><\/div><\/li> <li><div><p class=\"gj-step-t\">Skinite penu<\/p><p class=\"gj-step-x\">Tokom prvih 15\u201320 minuta ka\u0161ikom skidajte sivu penu sa povr\u0161ine. Ne me\u0161ajte sna\u017eno, kako se talog ne bi vratio u bujon.<\/p><\/div><\/li> <li><div><p class=\"gj-step-t\">Dodajte povr\u0107e i za\u010dine<\/p><p class=\"gj-step-x\">Dodajte \u0161argarepu, celer, koren per\u0161una, praziluk, luk, lovor, biber i so. Kuvajte polupoklopljeno 2\u20132 sata i 20 minuta. <span class=\"gj-cue\">Te\u010dnost treba samo blago da podrhtava, bez sna\u017enog klju\u010danja.<\/span><\/p><\/div><\/li>\n    <\/ol> <h4 class=\"gj-stage\"><span aria-hidden=\"true\">02<\/span> Zelje i krompir<\/h4>\n    <ol class=\"gj-steps\">\n      <li><div><p class=\"gj-step-t\">Proverite kiselo zelje<\/p><p class=\"gj-step-x\">Probajte zelje. Ako je izrazito slano ili kiselo, kratko ga isperite hladnom vodom i dobro ocedite; bla\u017ee zelje samo rastresite vilju\u0161kom.<\/p><\/div><\/li> <li><div><p class=\"gj-step-t\">Dinstajte zelje<\/p><p class=\"gj-step-x\">Na masti omek\u0161ajte sitno seckan luk 6 minuta. Dodajte zelje, lovor i kim, sipajte 250 ml gove\u0111eg bujona i poklopljeno dinstajte 35\u201340 minuta.<\/p><\/div><\/li> <li><div><p class=\"gj-step-t\">Skuvajte krompir<\/p><p class=\"gj-step-x\">Krompir isecite na jednake komade, prelijte hladnom vodom i kuvajte 20\u201325 minuta, dok vrh no\u017ea ulazi lako, a komadi i dalje dr\u017ee oblik.<\/p><\/div><\/li>\n    <\/ol> <h4 class=\"gj-stage\"><span aria-hidden=\"true\">03<\/span> Odmor i serviranje<\/h4>\n    <ol class=\"gj-steps\">\n      <li><div><p class=\"gj-step-t\">Proverite meko\u0107u mesa<\/p><p class=\"gj-step-x\">Meso izvadite kada sonda ili tanak no\u017e ulaze uz mali otpor i unutra\u0161nja temperatura je pribli\u017eno 90\u201395 \u00b0C. Ostavite ga 10 minuta pokrivenog labavo folijom.<\/p><\/div><\/li> <li><div><p class=\"gj-step-t\">Isecite preko vlakana<\/p><p class=\"gj-step-x\">Govedinu secite popre\u010dno na vlakna na kri\u0161ke debljine oko 1 cm. Svaku porciju prelijte sa malo vru\u0107eg bujona.<\/p><\/div><\/li> <li><div><p class=\"gj-step-t\">Slo\u017eite tanjir<\/p><p class=\"gj-step-x\">Uz meso rasporedite kiselo zelje i kuvani krompir. Dodajte sve\u017ee narendan ren i seckani per\u0161un neposredno pre izno\u0161enja.<\/p><\/div><\/li>\n    <\/ol>\n  <\/section>\n\n  <section class=\"gj-section gj-practical\" aria-labelledby=\"recipe-practical-sr-latn-kuvana-govedina-sa-kiselim-zeljem\">\n    <div class=\"gj-sec\">\n      <span class=\"gj-sec-num\" aria-hidden=\"true\">IV.<\/span>\n      <h3 id=\"recipe-practical-sr-latn-kuvana-govedina-sa-kiselim-zeljem\">Serviranje, \u010duvanje i kori\u0161\u0107enje bujona<\/h3>\n    <\/div>\n\n    <div class=\"gj-info-grid\">\n      <section class=\"gj-info-card\"><h4>Kako se jelo slu\u017ei<\/h4><p>Na zagrejan tanjir stavljaju se dve do tri kri\u0161ke govedine, porcija kiselog zelja i nekoliko komada krompira. Sve\u017ee narendan ren ide sa strane, a malo bistrog bujona preliva meso neposredno pre serviranja. Senf mo\u017ee da se ponudi odvojeno.<\/p><\/section>\n      <section class=\"gj-info-card\"><h4>\u010cuvanje i podgrevanje<\/h4><p>Meso se hladi u manjoj koli\u010dini bujona i \u010duva do 3 dana na 4 \u00b0C ili ni\u017ee. Zelje i krompir dr\u017ee se odvojeno. Podgrevanje se obavlja poklopljeno na tihoj vatri do najmanje 74 \u00b0C. Proceden bujon mo\u017ee da se zamrzne do 3 meseca.<\/p><\/section>\n      <section class=\"gj-info-card\"><h4>\u010cetiri upotrebljive varijacije<\/h4><ul><li>Gove\u0111a ple\u0107ka daje ne\u0161to ujedna\u010denije kri\u0161ke, dok grudi nude vi\u0161e \u017eelatinoznog soka.<\/li><li>Kiselo zelje mo\u017ee da se dinsta sa jednom kiselom jabukom ise\u010denom na tanke kri\u0161ke.<\/li><li>Umesto kuvanog krompira mo\u017ee da se poslu\u017ei pire napravljen sa delom toplog bujona.<\/li><li>Ren se mo\u017ee pome\u0161ati sa rendanom jabukom za bla\u017ei, vo\u0107niji dodatak uz meso.<\/li><\/ul><\/section>\n      <section class=\"gj-info-card\"><h4>Tri zapa\u017eanja iz test kuhinje<\/h4><ol><li>Temperatura se smanjuje odmah posle prvog klju\u010danja; burno kuvanje \u010dini meso suvim i bujon mutnim.<\/li><li>Meso se se\u010de preko jasno vidljivih vlakana, nikada du\u017e njih.<\/li><li>Zelje se soli tek na kraju, po\u0161to njegova po\u010detna slanost mo\u017ee znatno da varira.<\/li><\/ol><\/section>\n      <section class=\"gj-info-card gj-info-card--wide\"><h4>Potrebna oprema<\/h4><ul><li>Lonac zapremine najmanje 6 l<\/li><li>Manja \u0161erpa za krompir<\/li><li>\u0160iroka posuda sa poklopcem za zelje<\/li><li>Sitna cediljka za bistrenje bujona<\/li><li>O\u0161tar no\u017e i daska sa \u017elebom za sokove<\/li><\/ul><\/section>\n    <\/div>\n  <\/section>\n\n  <section class=\"gj-section gj-nutri\" aria-labelledby=\"recipe-nutrition-sr-latn-kuvana-govedina-sa-kiselim-zeljem\">\n    <div class=\"gj-sec\">\n      <span class=\"gj-sec-num\" aria-hidden=\"true\">V.<\/span>\n      <h3 id=\"recipe-nutrition-sr-latn-kuvana-govedina-sa-kiselim-zeljem\">Nutritivne vrednosti po porciji<\/h3>\n    <\/div>\n\n    <dl class=\"gj-nutri-row\"><div><dt>Kalorije<\/dt><dd>\u2248 520 kcal<\/dd><\/div><div><dt>Ugljeni hidrati<\/dt><dd>\u2248 33 g<\/dd><\/div><div><dt>Proteini<\/dt><dd>\u2248 46 g<\/dd><\/div><div><dt>Masti<\/dt><dd>\u2248 22 g<\/dd><\/div><div><dt>Vlakna<\/dt><dd>\u2248 7 g<\/dd><\/div><div><dt>Natrijum<\/dt><dd>\u2248 1180 mg<\/dd><\/div><\/dl>\n    <p class=\"gj-nutri-cap\"><strong>Porcija:<\/strong> oko 200 g mesa sa zeljem i krompirom. <strong>Klju\u010dni alergeni:<\/strong> nema u osnovnom receptu. Vrednosti su okvirna procena prema standardnim referentnim podacima; stvarni rezultat zavisi od brenda namirnica, oce\u0111ivanja, upijanja masno\u0107e i veli\u010dine porcije.<\/p>\n  <\/section>\n\n  <footer class=\"gj-close\">\n    <p class=\"gj-close-kicker\">Zavr\u0161ni utisak<\/p>\n    <p class=\"gj-close-quote\">Meko meso, kiselo zelje i sve\u017e ren daju tanjir koji ne tra\u017ei gust sos.<\/p>\n    <p class=\"gj-close-copy\">Duga priprema se odvija gotovo bez me\u0161anja. Kada voda samo blago podrhtava, govedina ostaje so\u010dna, bujon bistar, a svaki prilog zadr\u017eava sopstveni ukus i teksturu.<\/p>\n  <\/footer>\n<\/section>\n\n<script type=\"application\/ld+json\" id=\"recipe-schema-sr-latn-kuvana-govedina-sa-kiselim-zeljem\">\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"Recipe\",\n  \"name\": \"Kuvana govedina sa kiselim zeljem i krompirom uz sve\u017ee narendan ren\",\n  \"description\": \"Polako kuvana govedina sa korenastim povr\u0107em, kiselim zeljem, kuvanim krompirom i sve\u017ee narendanim renom, servirana uz bistar bujon.\",\n  \"inLanguage\": \"sr-Latn\",\n  \"image\": [\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Boiled-Beef-and-Sauerkraut-\u2014-Kuhana-govedina-s-kiselim-zeljem-1.webp\",\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Boiled-Beef-and-Sauerkraut-\u2014-Kuhana-govedina-s-kiselim-zeljem-3.webp\",\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Boiled-Beef-and-Sauerkraut-\u2014-Kuhana-govedina-s-kiselim-zeljem-2.webp\"\n  ],\n  \"author\": {\n    \"@type\": \"Organization\",\n    \"@id\": \"https:\/\/travelshelper.com\/#organization\",\n    \"name\": \"Travel S Helper\",\n    \"url\": \"https:\/\/travelshelper.com\"\n  },\n  \"recipeCuisine\": \"Hrvatska, kontinentalna\",\n  \"recipeCategory\": \"Mesno glavno jelo\",\n  \"cookingMethod\": \"Lagano kuvanje i dinstanje\",\n  \"keywords\": \"kuvana govedina sa kiselim zeljem, govedina kuvana u bujonu, kiselo zelje sa kuvanim mesom, govedina sa krompirom i renom\",\n  \"prepTime\": \"PT30M\",\n  \"cookTime\": \"PT2H30M\",\n  \"totalTime\": \"PT3H\",\n  \"recipeYield\": \"6 porcija\",\n  \"nutrition\": {\n    \"@type\": \"NutritionInformation\",\n    \"calories\": \"520 kcal\",\n    \"carbohydrateContent\": \"33 g\",\n    \"proteinContent\": \"46 g\",\n    \"fatContent\": \"22 g\",\n    \"fiberContent\": \"7 g\",\n    \"sodiumContent\": \"1180 mg\",\n    \"servingSize\": \"oko 200 g mesa sa zeljem i krompirom\"\n  },\n  \"recipeIngredient\": [\n    \"1,2 kg gove\u0111ih grudi ili ple\u0107ke u jednom komadu\",\n    \"2,5 l vode\",\n    \"250 g \u0161argarepe, u krupnim komadima\",\n    \"120 g korena celera\",\n    \"100 g korena per\u0161una\",\n    \"1 manji praziluk, samo beli i svetlozeleni deo\",\n    \"1 crni luk, prepolovljen\",\n    \"2 lista lovora\",\n    \"8 zrna crnog bibera\",\n    \"12 g soli\",\n    \"1 kg kiselog zelja, oce\u0111enog\",\n    \"120 g crnog luka, sitno seckanog\",\n    \"20 g svinjske masti ili 2 ka\u0161ike ulja\",\n    \"1 list lovora\",\n    \"1\/2 ka\u0161i\u010dice semena kima\",\n    \"1 kg krompira, olju\u0161tenog\",\n    \"100 g sve\u017eeg korena rena\",\n    \"1 ka\u0161ika seckanog per\u0161una\"\n  ],\n  \"recipeInstructions\": [\n    {\n      \"@type\": \"HowToSection\",\n      \"name\": \"Govedina i bujon\",\n      \"itemListElement\": [\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Zagrejte vodu i dodajte meso\",\n          \"text\": \"U velikom loncu zagrejte 2,5 l vode skoro do klju\u010danja. 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