{"id":3928,"date":"2026-07-22T13:09:13","date_gmt":"2026-07-22T13:09:13","guid":{"rendered":"https:\/\/travelshelper.com\/sr\/svet-hrane\/austrijska-nacionalna-jela\/austrijski-kasespatzle\/"},"modified":"2026-07-22T13:09:13","modified_gmt":"2026-07-22T13:09:13","slug":"austrijski-kasespatzle","status":"publish","type":"tsh_food","link":"https:\/\/travelshelper.com\/sr\/svet-hrane\/austrijska-nacionalna-jela\/austrijski-kasespatzle\/","title":{"rendered":"Austrijski K\u00e4sesp\u00e4tzle"},"content":{"rendered":"\n<style>\n#recipe-sr-kaesespaetzle{--gj-bg:#F6F5F1;--gj-card:#fff;--gj-ink:#181A1B;--gj-ink-2:#5C6063;--gj-amber:#B07E2B;--gj-amber-2:#8F6318;--gj-amber-soft:#F1E7D2;--gj-slate:#2B3A42;--gj-slate-deep:#1F2B32;--gj-line:#E5E3DB;--gj-line-2:#D6D3C8;--gj-r:14px;font-family:'Barlow',-apple-system,'Segoe UI',sans-serif;font-weight:400;color:var(--gj-ink);background:var(--gj-bg);max-width:1040px;margin:0 auto;padding:52px 24px 60px;box-sizing:border-box;content-visibility:auto;contain-intrinsic-size:4300px;line-height:1.65;font-size:16px}\n#recipe-sr-kaesespaetzle *,#recipe-sr-kaesespaetzle *::before,#recipe-sr-kaesespaetzle *::after{box-sizing:border-box;margin:0;padding:0}#recipe-sr-kaesespaetzle .gj-serif{font-family:Georgia,'Times New Roman',serif;font-style:italic;font-weight:400}#recipe-sr-kaesespaetzle a{color:var(--gj-amber-2)}\n#recipe-sr-kaesespaetzle .gj-eyebrow{display:flex;align-items:center;gap:12px;font-size:11px;font-weight:600;letter-spacing:.22em;text-transform:uppercase;color:var(--gj-slate);margin-bottom:16px}#recipe-sr-kaesespaetzle .gj-eyebrow i{font-style:normal;color:var(--gj-amber)}#recipe-sr-kaesespaetzle .gj-h1{font-size:clamp(32px,4.6vw,48px);font-weight:300;line-height:1.08;letter-spacing:-.015em;margin-bottom:16px}#recipe-sr-kaesespaetzle .gj-h1 b{font-weight:600}#recipe-sr-kaesespaetzle .gj-h1 .gj-serif{color:var(--gj-amber);letter-spacing:0;font-size:.92em}#recipe-sr-kaesespaetzle .gj-sub{font-size:17px;color:var(--gj-ink-2);margin-bottom:26px}\n#recipe-sr-kaesespaetzle .gj-facts{margin-bottom:36px}#recipe-sr-kaesespaetzle .gj-facts-top{display:flex;flex-wrap:wrap;justify-content:center;align-items:center;gap:6px 14px;padding:0 0 20px;font-size:14.5px}#recipe-sr-kaesespaetzle .gj-facts-top span{white-space:nowrap}#recipe-sr-kaesespaetzle .gj-facts-top i{font-style:normal;color:var(--gj-ink-2)}#recipe-sr-kaesespaetzle .gj-facts-top b{font-weight:600;color:var(--gj-ink)}#recipe-sr-kaesespaetzle .gj-facts-top .gj-sep{color:var(--gj-line-2)}#recipe-sr-kaesespaetzle .gj-facts-grid{display:grid;grid-template-columns:repeat(2,1fr);gap:14px}#recipe-sr-kaesespaetzle .gj-fact{background:var(--gj-card);border:1px solid var(--gj-line);border-radius:var(--gj-r);padding:20px 12px;display:flex;flex-direction:column;align-items:center;gap:7px;text-align:center}#recipe-sr-kaesespaetzle .gj-fact-ic{color:var(--gj-slate);line-height:0}#recipe-sr-kaesespaetzle .gj-fact-ic svg{width:26px;height:26px;display:block}#recipe-sr-kaesespaetzle .gj-fact-l{font-size:14px;font-weight:600;color:var(--gj-ink)}#recipe-sr-kaesespaetzle .gj-fact-v{font-size:14px;color:var(--gj-ink-2)}\n#recipe-sr-kaesespaetzle .gj-hero{border-radius:var(--gj-r);overflow:hidden;margin-bottom:8px;background:var(--gj-amber-soft)}#recipe-sr-kaesespaetzle .gj-hero img{display:block;width:100%;height:auto;aspect-ratio:16\/9;object-fit:cover}#recipe-sr-kaesespaetzle .gj-cap{font-size:12.5px;color:var(--gj-ink-2);margin-bottom:46px}\n#recipe-sr-kaesespaetzle .gj-sec{display:flex;align-items:baseline;gap:12px;margin:0 0 20px}#recipe-sr-kaesespaetzle .gj-sec .gj-serif{color:var(--gj-amber);font-size:16px;min-width:28px}#recipe-sr-kaesespaetzle .gj-sec h2{font-size:clamp(20px,2.4vw,24px);font-weight:600;letter-spacing:-.01em;line-height:1.2}#recipe-sr-kaesespaetzle .gj-sec::after{content:\"\";flex:1;height:1px;background:var(--gj-line-2);align-self:center}\n#recipe-sr-kaesespaetzle .gj-intro{margin-bottom:46px}#recipe-sr-kaesespaetzle .gj-intro p{margin-bottom:16px;font-size:15.5px;color:#2C2E30}#recipe-sr-kaesespaetzle .gj-intro p:last-child{margin-bottom:0}#recipe-sr-kaesespaetzle .gj-intro p:first-of-type::first-letter{font-family:Georgia,serif;font-style:italic;font-size:56px;line-height:.82;color:var(--gj-amber);float:left;padding:5px 11px 0 0}#recipe-sr-kaesespaetzle .gj-pull{border-left:2px solid var(--gj-amber);padding:4px 0 4px 22px;margin:24px 0;font-family:Georgia,serif;font-style:italic;font-size:19px;line-height:1.5;color:var(--gj-slate)}\n#recipe-sr-kaesespaetzle .gj-rail{background:var(--gj-slate-deep);color:#EDEAE2;border-radius:var(--gj-r);padding:26px 30px 28px;margin-bottom:46px}#recipe-sr-kaesespaetzle .gj-rail-t{font-size:11px;font-weight:600;letter-spacing:.2em;text-transform:uppercase;color:#C9A55C;margin-bottom:20px}#recipe-sr-kaesespaetzle .gj-rail-track{display:grid;grid-template-columns:repeat(4,1fr);position:relative;gap:12px}#recipe-sr-kaesespaetzle .gj-rail-track::before{content:\"\";position:absolute;top:5px;left:6px;right:6px;height:1px;background:rgba(255,255,255,.22)}#recipe-sr-kaesespaetzle .gj-rail-stop{position:relative;padding-top:20px}#recipe-sr-kaesespaetzle .gj-rail-stop::before{content:\"\";position:absolute;top:0;left:2px;width:11px;height:11px;border-radius:50%;background:var(--gj-slate-deep);border:2px solid #C9A55C}#recipe-sr-kaesespaetzle .gj-rail-stop b{display:block;font-family:Georgia,serif;font-style:italic;font-weight:400;color:#C9A55C;font-size:15.5px;margin-bottom:2px}#recipe-sr-kaesespaetzle .gj-rail-stop span{font-size:13px;color:#C5C1B6;line-height:1.5;display:block}#recipe-sr-kaesespaetzle .gj-rail-sum{margin-top:22px;padding-top:18px;border-top:1px solid rgba(255,255,255,.14);font-size:14px;color:#C5C1B6;line-height:1.65}#recipe-sr-kaesespaetzle .gj-rail-sum b{color:#EDEAE2;font-weight:600}\n#recipe-sr-kaesespaetzle .gj-ing-wrap{margin-bottom:46px}#recipe-sr-kaesespaetzle .gj-ing-grid{display:grid;grid-template-columns:1fr;gap:18px}#recipe-sr-kaesespaetzle .gj-ing-col{display:grid;gap:18px;align-content:start}#recipe-sr-kaesespaetzle .gj-ing-group{background:var(--gj-card);border:1px solid var(--gj-line);border-radius:var(--gj-r);padding:22px 24px 14px}#recipe-sr-kaesespaetzle .gj-ing-group h3{font-family:Georgia,serif;font-style:italic;font-weight:400;font-size:16px;color:var(--gj-slate);margin-bottom:10px}#recipe-sr-kaesespaetzle .gj-ing-group ul{list-style:none}#recipe-sr-kaesespaetzle .gj-ing-group li{padding:8px 0;border-top:1px solid var(--gj-line);font-size:14.5px;line-height:1.5}#recipe-sr-kaesespaetzle .gj-ing-group li b{font-weight:600}#recipe-sr-kaesespaetzle .gj-ing-group li em{font-style:normal;color:var(--gj-ink-2);font-size:13.5px}#recipe-sr-kaesespaetzle .gj-ing-note{padding:18px 22px;border-radius:12px;background:var(--gj-amber-soft);font-size:13.5px;line-height:1.6;color:#54431F}#recipe-sr-kaesespaetzle .gj-ing-note b{font-weight:600}\n#recipe-sr-kaesespaetzle .gj-steps-wrap{margin-bottom:46px;counter-reset:gj-n}#recipe-sr-kaesespaetzle .gj-stage{font-size:11.5px;font-weight:600;letter-spacing:.2em;text-transform:uppercase;color:var(--gj-amber-2);margin:26px 0 14px;display:flex;align-items:center;gap:12px}#recipe-sr-kaesespaetzle .gj-stage:first-of-type{margin-top:0}#recipe-sr-kaesespaetzle .gj-stage::after{content:\"\";flex:1;height:1px;background:var(--gj-line)}#recipe-sr-kaesespaetzle .gj-steps{list-style:none}#recipe-sr-kaesespaetzle .gj-steps>li{counter-increment:gj-n;display:grid;grid-template-columns:34px 1fr;gap:0 16px;align-items:baseline;border-top:1px solid var(--gj-line);padding:13px 0 4px}#recipe-sr-kaesespaetzle .gj-steps>li::before{content:counter(gj-n);font-family:Georgia,serif;font-style:italic;font-size:19px;color:var(--gj-amber);line-height:1}#recipe-sr-kaesespaetzle .gj-step-t{font-weight:600;font-size:15.5px;margin-bottom:2px}#recipe-sr-kaesespaetzle .gj-step-x{font-size:14.5px;color:#3A3D3F}#recipe-sr-kaesespaetzle .gj-step-x .gj-cue{color:var(--gj-amber-2);font-weight:500}\n#recipe-sr-kaesespaetzle .gj-prose{margin-bottom:46px}#recipe-sr-kaesespaetzle .gj-prose h3{font-size:15px;font-weight:600;margin:20px 0 6px;color:var(--gj-slate);display:flex;align-items:center;gap:10px}#recipe-sr-kaesespaetzle .gj-prose h3::before{content:\"\";width:16px;height:1px;background:var(--gj-amber)}#recipe-sr-kaesespaetzle .gj-prose h3:first-of-type{margin-top:0}#recipe-sr-kaesespaetzle .gj-prose p{font-size:14.5px;color:#2C2E30}\n#recipe-sr-kaesespaetzle .gj-nutri{margin-bottom:46px}#recipe-sr-kaesespaetzle .gj-nutri-row{display:grid;grid-template-columns:repeat(3,1fr);background:var(--gj-card);border:1px solid var(--gj-line);border-radius:var(--gj-r);overflow:hidden}#recipe-sr-kaesespaetzle .gj-nutri-row div{padding:14px 18px;border-bottom:1px solid var(--gj-line)}#recipe-sr-kaesespaetzle .gj-nutri-row dt{font-size:10px;font-weight:600;letter-spacing:.16em;text-transform:uppercase;color:var(--gj-ink-2);margin-bottom:2px}#recipe-sr-kaesespaetzle .gj-nutri-row dd{font-size:16px;font-weight:600;font-variant-numeric:tabular-nums}#recipe-sr-kaesespaetzle .gj-nutri-cap{font-size:12.5px;color:var(--gj-ink-2);margin-top:10px}#recipe-sr-kaesespaetzle .gj-nutri-cap b{font-weight:600;color:var(--gj-ink)}\n#recipe-sr-kaesespaetzle .gj-close{background:var(--gj-slate);color:#EDEAE2;border-radius:var(--gj-r);padding:30px;display:grid;gap:8px}#recipe-sr-kaesespaetzle .gj-close .gj-serif{color:#C9A55C;font-size:19px;line-height:1.45}#recipe-sr-kaesespaetzle .gj-close p{font-size:14px;color:#C5C1B6}\n@media (min-width:760px){#recipe-sr-kaesespaetzle .gj-ing-grid{grid-template-columns:1.15fr 1fr;align-items:start}#recipe-sr-kaesespaetzle .gj-nutri-row{grid-template-columns:repeat(6,1fr)}#recipe-sr-kaesespaetzle .gj-nutri-row div{border-bottom:none;border-right:1px solid var(--gj-line)}#recipe-sr-kaesespaetzle .gj-nutri-row div:last-child{border-right:none}#recipe-sr-kaesespaetzle .gj-facts-grid{grid-template-columns:repeat(4,1fr)}}\n@media (min-width:960px){#recipe-sr-kaesespaetzle{padding:64px 32px 72px}#recipe-sr-kaesespaetzle .gj-intro{columns:2;column-gap:56px}#recipe-sr-kaesespaetzle .gj-intro>p{break-inside:avoid;margin-bottom:16px}#recipe-sr-kaesespaetzle .gj-pull{break-inside:avoid}#recipe-sr-kaesespaetzle .gj-prose{columns:2;column-gap:56px}#recipe-sr-kaesespaetzle .gj-prose .gj-sec{column-span:all}#recipe-sr-kaesespaetzle .gj-prose h3{break-after:avoid}#recipe-sr-kaesespaetzle .gj-prose p{break-inside:avoid;margin-bottom:14px}}\n@media (max-width:600px){#recipe-sr-kaesespaetzle .gj-rail-track{grid-template-columns:1fr;gap:16px}#recipe-sr-kaesespaetzle .gj-rail-track::before{top:6px;bottom:6px;left:7px;right:auto;width:1px;height:auto}#recipe-sr-kaesespaetzle .gj-nutri-row div:nth-last-child(-n+2){border-bottom:none}}\n@media print{#recipe-sr-kaesespaetzle{max-width:100%;padding:0;background:#fff;color:#000;font-size:11.5pt;line-height:1.5;content-visibility:visible}#recipe-sr-kaesespaetzle .gj-hero,#recipe-sr-kaesespaetzle .gj-cap,#recipe-sr-kaesespaetzle .gj-eyebrow i{display:none}#recipe-sr-kaesespaetzle .gj-eyebrow{color:#000}#recipe-sr-kaesespaetzle .gj-h1{font-size:22pt;margin-bottom:10px}#recipe-sr-kaesespaetzle .gj-h1 .gj-serif,#recipe-sr-kaesespaetzle .gj-sec .gj-serif,#recipe-sr-kaesespaetzle .gj-steps>li::before,#recipe-sr-kaesespaetzle .gj-intro p:first-of-type::first-letter{color:#000}#recipe-sr-kaesespaetzle .gj-sec::after,#recipe-sr-kaesespaetzle .gj-stage::after,#recipe-sr-kaesespaetzle .gj-prose h3::before{background:#999}#recipe-sr-kaesespaetzle .gj-stage,#recipe-sr-kaesespaetzle .gj-step-x .gj-cue{color:#000}#recipe-sr-kaesespaetzle .gj-pull{border-left-color:#000;color:#000}#recipe-sr-kaesespaetzle .gj-rail,#recipe-sr-kaesespaetzle .gj-close{background:#fff;color:#000;border:1px solid #999;-webkit-print-color-adjust:exact;print-color-adjust:exact}#recipe-sr-kaesespaetzle .gj-rail-t,#recipe-sr-kaesespaetzle .gj-rail-stop b,#recipe-sr-kaesespaetzle .gj-close .gj-serif{color:#000}#recipe-sr-kaesespaetzle .gj-rail-stop span,#recipe-sr-kaesespaetzle .gj-rail-sum,#recipe-sr-kaesespaetzle .gj-close p{color:#222}#recipe-sr-kaesespaetzle .gj-rail-sum{border-top-color:#ccc}#recipe-sr-kaesespaetzle .gj-rail-track::before{background:#999}#recipe-sr-kaesespaetzle .gj-rail-stop::before{border-color:#666;background:#fff}#recipe-sr-kaesespaetzle .gj-ing-note{background:#fff;border:1px solid #ccc;color:#000}#recipe-sr-kaesespaetzle .gj-ing-group,#recipe-sr-kaesespaetzle .gj-steps>li,#recipe-sr-kaesespaetzle .gj-rail,#recipe-sr-kaesespaetzle .gj-close,#recipe-sr-kaesespaetzle .gj-nutri-row,#recipe-sr-kaesespaetzle .gj-fact{break-inside:avoid}#recipe-sr-kaesespaetzle .gj-sec h2,#recipe-sr-kaesespaetzle .gj-stage{break-after:avoid}#recipe-sr-kaesespaetzle .gj-close::after{content:\"travelshelper.com\";display:block;margin-top:12px;font-size:9pt;letter-spacing:.05em;color:#666}}\n<\/style>\n<article id=\"recipe-sr-kaesespaetzle\" lang=\"sr\">\n<p class=\"gj-eyebrow\">Austrijska kuhinja <i>\u00b7<\/i> Glavno jelo <i>\u00b7<\/i> Recept<\/p>\n<h2 class=\"gj-h1\"><b>K\u00e4sesp\u00e4tzle<\/b> sa topljenim planinskim sirom <span class=\"gj-serif\">i pr\u017eenim lukom<\/span><\/h2>\n<p class=\"gj-sub\">Meko testo se stru\u017ee ili protiskuje u klju\u010dalu vodu, zatim se vru\u0107e \u0161pecle sla\u017eu sa dva sira i pokrivaju hrskavim lukom neposredno pre serviranja.<\/p>\n<div class=\"gj-facts\"><p class=\"gj-facts-top\"><span><i>Kategorija:<\/i> <b>Glavno jelo<\/b><\/span><span class=\"gj-sep\">\/<\/span><span><i>Kuhinja:<\/i> <b>Austrijska<\/b><\/span><span class=\"gj-sep\">\/<\/span><span><i>Te\u017eina:<\/i> <b>Srednje<\/b><\/span><span class=\"gj-sep\">\/<\/span><span><i>Ukupno:<\/i> <b>1 sat<\/b><\/span><\/p><div class=\"gj-facts-grid\"><div class=\"gj-fact\"><span class=\"gj-fact-ic\" aria-hidden=\"true\"><svg viewBox=\"0 0 24 24\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"1.6\" stroke-linecap=\"round\" stroke-linejoin=\"round\"><path d=\"M3 18h18\"\/><path d=\"M4.5 18a7.5 7.5 0 0 1 15 0\"\/><path d=\"M12 6.7V5.4\"\/><circle cx=\"12\" cy=\"4.4\" r=\"1\" fill=\"currentColor\" stroke=\"none\"\/><\/svg><\/span><span class=\"gj-fact-l\">Koli\u010dina<\/span><span class=\"gj-fact-v\">6 porcija<\/span><\/div><div class=\"gj-fact\"><span class=\"gj-fact-ic\" aria-hidden=\"true\"><svg viewBox=\"0 0 24 24\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"1.6\" stroke-linecap=\"round\" stroke-linejoin=\"round\"><circle cx=\"12\" cy=\"13.5\" r=\"7\"\/><path d=\"M12 10v3.5l2.5 1.5\"\/><path d=\"M7 3.6 4.4 6\"\/><path d=\"M17 3.6 19.6 6\"\/><\/svg><\/span><span class=\"gj-fact-l\">Priprema<\/span><span class=\"gj-fact-v\">25 min<\/span><\/div><div class=\"gj-fact\"><span class=\"gj-fact-ic\" aria-hidden=\"true\"><svg viewBox=\"0 0 24 24\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"1.6\" stroke-linecap=\"round\" stroke-linejoin=\"round\"><path d=\"M4 11h16\"\/><path d=\"M5.5 11v5.5a2.5 2.5 0 0 0 2.5 2.5h8a2.5 2.5 0 0 0 2.5-2.5V11\"\/><path d=\"M20 12.2h1.6\"\/><path d=\"M2.4 12.2H4\"\/><path d=\"M9.2 4.2c-.6.8-.6 1.7 0 2.6\"\/><path d=\"M12 3.6c-.6.8-.6 1.7 0 2.6\"\/><path d=\"M14.8 4.2c-.6.8-.6 1.7 0 2.6\"\/><\/svg><\/span><span class=\"gj-fact-l\">Kuvanje<\/span><span class=\"gj-fact-v\">35 min<\/span><\/div><div class=\"gj-fact\"><span class=\"gj-fact-ic\" aria-hidden=\"true\"><svg viewBox=\"0 0 24 24\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"1.6\" stroke-linecap=\"round\" stroke-linejoin=\"round\"><path d=\"M12 3c1.1 3 4 4.6 4 8.2A4 4 0 0 1 8 11.2c0-1.4.5-2.4 1.3-3.2C10 9.4 11 8 12 3z\"\/><\/svg><\/span><span class=\"gj-fact-l\">Kalorije<\/span><span class=\"gj-fact-v\">\u2248 780 kcal<\/span><\/div><\/div><\/div>\n<figure class=\"gj-hero\"><img loading=\"lazy\" src=\"https:\/\/travelshelper.com\/sr\/wp-content\/uploads\/2026\/07\/Kasespatzle-1.webp\" alt=\"\u0160irok crni tiganj K\u00e4sesp\u00e4tzle sa rastopljenim sirom, pr\u017eenim lukom i vla\u0161cem na drvenom stolu\" width=\"1600\" height=\"900\" loading=\"lazy\" decoding=\"async\"><\/figure>\n<p class=\"gj-cap\">\u0160iroki kadar nagla\u0161ava kremaste \u0161pecle, rastopljeni sir i hrskave prstenove luka u gvozdenom tiganju.<\/p>\n<div class=\"gj-sec\"><span class=\"gj-serif\">I.<\/span><h2>K\u00e4sesp\u00e4tzle recept i spoj vru\u0107e testenine sa sirom<\/h2><\/div>\n<div class=\"gj-intro\"><p>K\u00e4sesp\u00e4tzle su alpsko jelo od sve\u017eih \u0161pecle, kratkih i nepravilnih komada testa, povezanih topljenim sirom i zavr\u0161enih pr\u017eenim lukom. U Austriji se pojavljuju naro\u010dito u zapadnim krajevima i planinskim gostionicama, gde sna\u017eniji sirevi i zasitna testenina odgovaraju hladnijem vremenu. Jelo se ponekad poredi sa makaronama sa sirom, ali tehnika i tekstura su druga\u010dije. \u0160pecle se prave neposredno pre kuvanja, imaju meku i blago elasti\u010dnu sredinu, a sir se topi izme\u0111u slojeva umesto da se kuva u te\u0161kom bra\u0161nastom sosu. Ovaj K\u00e4sesp\u00e4tzle recept pravi sve\u017ee \u0161pecle i topi sir bez bra\u0161nastog sosa.<\/p><p class=\"gj-pull\">Vru\u0107e \u0161pecle i sve\u017ee rendan sir spajaju se bez te\u0161kog sosa od bra\u0161na.<\/p><p>Na fotografijama se vidi crni gvozdeni tiganj pun bledozlatnih \u0161pecle oblo\u017eenih sjajnim sirom. Preko povr\u0161ine le\u017ee tamnozlatni prstenovi luka i sitno seckan vla\u0161ac. Nema guste, odvojene te\u010dnosti na dnu. Sir se dr\u017ei za testeninu i pri podizanju stvara kratke niti. Takav rezultat zavisi od vru\u0107ih \u0161pecle i pravilne me\u0161avine sira. Sam ementaler daje dobru rastegljivost, ali blag ukus; planinski sir donosi slano\u0107u i aromu, pa dva sira rade bolje zajedno.<\/p><p>Testo za \u0161pecle je gu\u0161\u0107e od testa za pala\u010dinke i mek\u0161e od klasi\u010dnog testa za rezance. Bra\u0161no, jaja, mleko, so i mu\u0161katni ora\u0161\u010di\u0107 me\u0161aju se sna\u017eno dok masa ne postane sjajna i ne po\u010dne da stvara mehuri\u0107e. Kratak odmor dopu\u0161ta bra\u0161nu da upije te\u010dnost. Testo se zatim protiskuje kroz presu ili struga sa daske u \u0161iroku klju\u010dalu vodu. Male porcije su va\u017ene: previ\u0161e testa odjednom spu\u0161ta temperaturu i slepljuje komade u grudve.<\/p><p>\u0160pecle su kuvane kada isplivaju, \u0161to obi\u010dno traje dva do tri minuta. Vade se \u0161upljikavom ka\u0161ikom i ne ispiraju, jer tanki sloj skroba poma\u017ee siru da se uhvati. Malo vode od kuvanja \u010duva se za pode\u0161avanje so\u010dnosti. Vru\u0107a testenina se sla\u017ee sa rendanim sirom u zagrejanom tiganju ili posudi. Kratko pe\u010denje ili poklopac topi sir bez isu\u0161ivanja. Ako se jelo dr\u017ei predugo u rerni, sir se odvaja u masno\u0107u, a \u0161pecle postaju tvrde.<\/p><p>Pr\u017eeni luk zahteva posebnu pa\u017enju. Tanke polumesece treba prvo uvaljati u malo bra\u0161na, zatim pr\u017eiti u umerenoj koli\u010dini ulja do boje le\u0161nika. Izva\u0111en luk nastavlja da tamni jo\u0161 minut, pa se sklanja pre nego \u0161to izgleda potpuno gotov. Dodaje se tek na kraju, da ostane hrskav. K\u00e4sesp\u00e4tzle se slu\u017ee odmah, \u010desto uz zelenu salatu sa jasnim sir\u0107etnim prelivom. Kiselost salate nije sporedna; ona \u010disti nepce izme\u0111u bogatih zalogaja sira.<\/p><p>Sir se renda neposredno pre slaganja, jer tanke strugotine ravnomernije tope od unapred osu\u0161enih komada. Vrlo zreo planinski sir mo\u017ee biti slan, pa se voda za \u0161pecle i testo za\u010dinjavaju odmereno. Ako se na dnu pojavi odvojena masno\u0107a, temperatura je previsoka ili je sira previ\u0161e u odnosu na testeninu. Nekoliko ka\u0161ika skrobne vode i blago me\u0161anje \u010desto vra\u0107aju ujedna\u010denu teksturu, ali produ\u017eeno kuvanje je pogor\u0161ava. Jelo se zato sastavlja u poslednjem trenutku, dok se luk mo\u017ee pripremiti ranije i \u010duvati na suvom.<\/p><p>Zagrejani tanjiri produ\u017eavaju vreme u kojem sir ostaje mekan. Hladna keramika odmah ste\u017ee masno\u0107u i pretvara niti u zbijene grudvice. Ipak, ni topli tanjiri ne mogu zameniti brz servis: salata i pribor treba da budu spremni pre nego \u0161to poslednji sloj sira u\u0111e u tiganj.<\/p><\/div>\n<div class=\"gj-rail\"><p class=\"gj-rail-t\">Testo, voda, sir i luk \u2014 \u010detiri ritma<\/p><div class=\"gj-rail-track\"><div class=\"gj-rail-stop\"><b>0:00<\/b><span>Luk se se\u010de tanko, bra\u0161ni i pr\u017ei do boje le\u0161nika.<\/span><\/div><div class=\"gj-rail-stop\"><b>0:15<\/b><span>Testo za \u0161pecle se muti do mehuri\u0107a i kratko odmara.<\/span><\/div><div class=\"gj-rail-stop\"><b>0:30<\/b><span>Male ture testa padaju u vodu i izlaze \u010dim isplivaju.<\/span><\/div><div class=\"gj-rail-stop\"><b>0:50<\/b><span>Vru\u0107e \u0161pecle se sla\u017eu sa sirom, kratko tope i zavr\u0161avaju lukom.<\/span><\/div><\/div><p class=\"gj-rail-sum\"><b>Recept ukratko.<\/b> K\u00e4sesp\u00e4tzle po\u010dinju sve\u017eim testom od bra\u0161na, jaja i mleka, umu\u0107enim do sjajne mase sa mehuri\u0107ima. Testo se protiskuje u klju\u010dalu vodu u malim turama, a \u0161pecle se vade \u010dim isplivaju. Bez ispiranja se sla\u017eu sa rendanim planinskim sirom i ementalerom, uz malo vode od kuvanja. Kratko zagrevanje topi sir u kremast sloj koji se dr\u017ei za testeninu. Tanko se\u010den luk se odvojeno pr\u017ei do hrskavosti i dodaje tek pred serviranje, zajedno sa vla\u0161cem.<\/p><\/div>\n<div class=\"gj-ing-wrap\"><div class=\"gj-sec\"><span class=\"gj-serif\">II.<\/span><h2>Sastojci<\/h2><\/div><div class=\"gj-ing-grid\"><div class=\"gj-ing-group\"><h3>Za \u0161pecle<\/h3><ul><li><b>500 g glatkog p\u0161eni\u010dnog bra\u0161na<\/b> \u2014 <em>tipa pogodnog za testeninu<\/em><\/li><li><b>6 jaja<\/b> \u2014 <em>sobne temperature<\/em><\/li><li><b>250 ml punomasnog mleka<\/b> \u2014 <em>plus do 30 ml po potrebi<\/em><\/li><li><b>8 g soli<\/b> \u2014 <em>za testo<\/em><\/li><li><b>prstohvat mu\u0161katnog ora\u0161\u010di\u0107a<\/b> \u2014 <em>sve\u017ee narendanog<\/em><\/li><li><b>3 l vode<\/b> \u2014 <em>za kuvanje<\/em><\/li><li><b>20 g soli<\/b> \u2014 <em>za vodu<\/em><\/li><\/ul><\/div><div class=\"gj-ing-col\"><div class=\"gj-ing-group\"><h3>Sir i zavr\u0161etak<\/h3><ul><li><b>300 g planinskog sira<\/b> \u2014 <em>krupno rendanog<\/em><\/li><li><b>200 g ementalera<\/b> \u2014 <em>krupno rendanog<\/em><\/li><li><b>500 g crnog luka<\/b> \u2014 <em>u vrlo tankim polumesecima<\/em><\/li><li><b>40 g p\u0161eni\u010dnog bra\u0161na<\/b> \u2014 <em>za oblaganje luka<\/em><\/li><li><b>30 ml neutralnog ulja<\/b> \u2014 <em>za pr\u017eenje luka<\/em><\/li><li><b>60 g putera<\/b> \u2014 <em>za slaganje i ukus<\/em><\/li><li><b>10 g vla\u0161ca<\/b> \u2014 <em>sitno seckanog<\/em><\/li><li><b>\u00bc ka\u0161i\u010dice crnog bibera<\/b> \u2014 <em>sve\u017ee mlevenog<\/em><\/li><\/ul><\/div><div class=\"gj-ing-note\"><b>Zamene i alergeni.<\/b> Recept sadr\u017ei gluten, jaja i mleko. Bezglutenska me\u0161avina za testeninu mo\u017ee da se koristi, ali zahteva probnu turu i \u010desto manje mleka. Planinski sir mo\u017ee sadr\u017eati \u017eivotinjsko sirilo, \u0161to je va\u017eno za strogo vegetarijansku ishranu.<\/div><\/div><\/div><\/div>\n<div class=\"gj-steps-wrap\"><div class=\"gj-sec\"><span class=\"gj-serif\">III.<\/span><h2>Priprema, korak po korak<\/h2><\/div><p class=\"gj-stage\">Hrskavi luk<\/p><ol class=\"gj-steps\"><li><div><p class=\"gj-step-t\">Pripremite luk<\/p><p class=\"gj-step-x\">Isecite luk vrlo tanko, razdvojite prstenove i osu\u0161ite. Uvaljajte u 40 g bra\u0161na i otresite vi\u0161ak.<\/p><\/div><\/li><li><div><p class=\"gj-step-t\">Ispr\u017eite do boje le\u0161nika<\/p><p class=\"gj-step-x\">Zagrejte ulje u \u0161irokom tiganju. Pr\u017eite luk u dve ture 6\u20138 minuta na srednjoj vatri, me\u0161aju\u0107i, dok ne postane duboko zlatan. Izvadite na papir i posolite vrlo blago ako je potrebno.<\/p><\/div><\/li><\/ol><p class=\"gj-stage\">\u0160pecle<\/p><ol class=\"gj-steps\"><li><div><p class=\"gj-step-t\">Umutite testo<\/p><p class=\"gj-step-x\">Pome\u0161ajte 500 g bra\u0161na, jaja, mleko, 8 g soli i mu\u0161katni ora\u0161\u010di\u0107. Tucite varja\u010dom 5\u20137 minuta, dok masa ne postane glatka, sjajna i po\u010dne da pravi mehuri\u0107e. Ostavite 10 minuta.<\/p><\/div><\/li><li><div><p class=\"gj-step-t\">Skuvajte u malim turama<\/p><p class=\"gj-step-x\">Posoljenu vodu dovedite do klju\u010danja. Protiskujte tre\u0107inu testa kroz presu za \u0161pecle. Kada komadi isplivaju, kuvajte jo\u0161 30 sekundi i izvadite \u0161upljikavom ka\u0161ikom. Ponovite sa ostatkom.<\/p><\/div><\/li><li><div><p class=\"gj-step-t\">Sa\u010duvajte vodu od kuvanja<\/p><p class=\"gj-step-x\">Odvojite 150 ml vode od kuvanja. \u0160pecle ne ispirajte; samo ih dobro ocedite.<\/p><\/div><\/li><\/ol><p class=\"gj-stage\">Sir i serviranje<\/p><ol class=\"gj-steps\"><li><div><p class=\"gj-step-t\">Slo\u017eite sa sirom<\/p><p class=\"gj-step-x\">U zagrejanom tiganju otopite puter. Dodajte tre\u0107inu \u0161pecle, tre\u0107inu oba sira i malo bibera. Ponovite slojeve, dolivaju\u0107i po malo vode od kuvanja samo da masa ostane so\u010dna.<\/p><\/div><\/li><li><div><p class=\"gj-step-t\">Otopite bez isu\u0161ivanja<\/p><p class=\"gj-step-x\">Poklopite i zagrevajte 4\u20135 minuta na slaboj vatri, dok se sir potpuno ne istopi. Kratko prome\u0161ajte; treba da se stvaraju niti, bez masne lokve.<\/p><\/div><\/li><li><div><p class=\"gj-step-t\">Dodajte luk<\/p><p class=\"gj-step-x\">Sklonite sa vatre, rasporedite hrskavi luk i vla\u0161ac preko povr\u0161ine i poslu\u017eite odmah.<\/p><\/div><\/li><\/ol><\/div>\n<div class=\"gj-prose\"><div class=\"gj-sec\"><span class=\"gj-serif\">IV.<\/span><h2>Serviranje, \u010duvanje i varijacije<\/h2><\/div><h3>Serviranje i uparivanje<\/h3><p>Najbolji prilog je zelena salata sa sir\u0107etom, malo ulja i bez te\u0161kog sira. K\u00e4sesp\u00e4tzle se iznose u tiganju, dok je sir jo\u0161 rastegljiv. Dodatni biber mo\u017ee da stoji na stolu, ali soljenje se proverava tek posle topljenja sira.<\/p><h3>\u010cuvanje i podgrevanje<\/h3><p>Ostaci se brzo hlade i \u010duvaju do dva dana. Podgrevaju se u tiganju sa 2\u20133 ka\u0161ike vode, poklopljeno, do najmanje 74 \u00b0C. Hrskavi luk se \u010duva odvojeno u suvoj posudi i vra\u0107a tek pred slu\u017eenje. Zamrzavanje je mogu\u0107e, ali sir posle odmrzavanja mo\u017ee da se odvaja.<\/p><h3>Varijacije i zamene<\/h3><p>Me\u0161avina sira mo\u017ee da uklju\u010di Bergk\u00e4se i blagi ementaler u druga\u010dijem odnosu. Pe\u010dene pe\u010durke mogu da se dodaju izme\u0111u slojeva. Luk se mo\u017ee sporo karamelizovati umesto pr\u017eenja, uz mek\u0161u teksturu. \u0160pecle se mogu napraviti vodom umesto mleka, ali ukus je manje pun.<\/p><h3>Tri zapa\u017eanja iz test kuhinje<\/h3><p>Testo treba da pada sa varja\u010de u debeloj traci, ne da se sipa. \u0160pecle se ne ispiraju. Luk se stavlja na jelo tek kada je sir ve\u0107 otopljen.<\/p><h3>Potrebna oprema<\/h3><p>Presa za \u0161pecle daje najbr\u017eu i ujedna\u010denu turu; mo\u017ee da poslu\u017ei i daska sa struga\u010dem. \u0160irok lonac, \u0161upljikava ka\u0161ika i te\u017eak tiganj sa poklopcem zavr\u0161avaju posao.<\/p><\/div>\n<div class=\"gj-nutri\"><div class=\"gj-sec\"><span class=\"gj-serif\">V.<\/span><h2>Nutritivne vrednosti po porciji<\/h2><\/div><dl class=\"gj-nutri-row\"><div><dt>Kalorije<\/dt><dd>\u2248 780 kcal<\/dd><\/div><div><dt>Ugljeni hidrati<\/dt><dd>\u2248 80 g<\/dd><\/div><div><dt>Proteini<\/dt><dd>\u2248 32 g<\/dd><\/div><div><dt>Masti<\/dt><dd>\u2248 38 g<\/dd><\/div><div><dt>Vlakna<\/dt><dd>\u2248 5 g<\/dd><\/div><div><dt>Natrijum<\/dt><dd>\u2248 1150 mg<\/dd><\/div><\/dl><p class=\"gj-nutri-cap\"><b>Klju\u010dni alergeni:<\/b> gluten, jaja i mleko. Vrednosti su okvirna procena po 1 porcija, zasnovana na standardnim referentnim podacima; stvarni rezultat zavisi od brendova, upijanja masno\u0107e i veli\u010dine porcije.<\/p><\/div>\n<div class=\"gj-close\"><p class=\"gj-serif\">\u0160pecle nose sir kada ostanu vru\u0107e, skrobne i neisprane.<\/p><p>K\u00e4sesp\u00e4tzle ne tra\u017ee gust sos, ve\u0107 pravilan spoj sve\u017ee testenine, vode od kuvanja i sira. Hrskavi luk se \u010duva odvojeno do samog kraja, pa bogata sredina dobija jasan kontrast.<\/p><\/div>\n<\/article>\n<script type=\"application\/ld+json\" id=\"recipe-schema-sr-kaesespaetzle\">\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"Recipe\",\n  \"name\": \"K\u00e4sesp\u00e4tzle sa topljenim planinskim sirom i pr\u017eenim lukom\",\n  \"description\": \"Sve\u017ee austrijske \u0161pecle povezane topljenim planinskim sirom i ementalerom, zavr\u0161ene velikom koli\u010dinom hrskavog luka i sitnim vla\u0161cem.\",\n  \"inLanguage\": \"sr\",\n  \"image\": [\n    \"https:\/\/travelshelper.com\/sr\/wp-content\/uploads\/2026\/07\/Kasespatzle-2.webp\",\n    \"https:\/\/travelshelper.com\/sr\/wp-content\/uploads\/2026\/07\/Kasespatzle-3.webp\",\n    \"https:\/\/travelshelper.com\/sr\/wp-content\/uploads\/2026\/07\/Kasespatzle-1.webp\"\n  ],\n  \"author\": {\n    \"@type\": \"Organization\",\n    \"@id\": \"https:\/\/travelshelper.com\/#organization\",\n    \"name\": \"Travel S Helper\",\n    \"url\": \"https:\/\/travelshelper.com\"\n  },\n  \"publisher\": {\n    \"@type\": \"Organization\",\n    \"@id\": \"https:\/\/travelshelper.com\/#organization\",\n    \"name\": \"Travel S Helper\",\n    \"url\": \"https:\/\/travelshelper.com\",\n    \"logo\": {\n      \"@type\": \"ImageObject\",\n      \"url\": \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2024\/11\/Logo-Travel-S-Helper.jpg\"\n    }\n  },\n  \"recipeCuisine\": \"Austrijska\",\n  \"recipeCategory\": \"Glavno jelo\",\n  \"cookingMethod\": \"Kuvanje testenine i zape\u010denje sa sirom\",\n  \"keywords\": \"K\u00e4sesp\u00e4tzle recept, \u0161pecle sa sirom, austrijska testenina sa sirom, K\u00e4sesp\u00e4tzle sa pr\u017eenim lukom\",\n  \"prepTime\": \"PT25M\",\n  \"cookTime\": \"PT35M\",\n  \"totalTime\": \"PT1H\",\n  \"recipeYield\": \"6 porcija\",\n  \"nutrition\": {\n    \"@type\": \"NutritionInformation\",\n    \"calories\": \"780 kcal\",\n    \"carbohydrateContent\": \"80 g\",\n    \"proteinContent\": \"32 g\",\n    \"fatContent\": \"38 g\",\n    \"fiberContent\": \"5 g\",\n    \"sodiumContent\": \"1150 mg\",\n    \"servingSize\": \"1 porcija\"\n  },\n  \"recipeIngredient\": [\n    \"500 g glatkog p\u0161eni\u010dnog bra\u0161na\",\n    \"6 jaja\",\n    \"250 ml punomasnog mleka\",\n    \"8 g soli\",\n    \"prstohvat mu\u0161katnog ora\u0161\u010di\u0107a\",\n    \"3 l vode\",\n    \"20 g soli\",\n    \"300 g planinskog sira\",\n    \"200 g ementalera\",\n    \"500 g crnog luka\",\n    \"40 g p\u0161eni\u010dnog bra\u0161na\",\n    \"30 ml neutralnog ulja\",\n    \"60 g putera\",\n    \"10 g vla\u0161ca\",\n    \"\u00bc ka\u0161i\u010dice crnog bibera\"\n  ],\n  \"recipeInstructions\": [\n    {\n      \"@type\": \"HowToSection\",\n      \"name\": \"Hrskavi luk\",\n      \"itemListElement\": [\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Pripremite luk\",\n          \"text\": \"Isecite luk vrlo tanko, razdvojite prstenove i osu\u0161ite. Uvaljajte u 40 g bra\u0161na i otresite vi\u0161ak.\"\n        },\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Ispr\u017eite do boje le\u0161nika\",\n          \"text\": \"Zagrejte ulje u \u0161irokom tiganju. Pr\u017eite luk u dve ture 6\u20138 minuta na srednjoj vatri, me\u0161aju\u0107i, dok ne postane duboko zlatan. Izvadite na papir i posolite vrlo blago ako je potrebno.\"\n        }\n      ]\n    },\n    {\n      \"@type\": \"HowToSection\",\n      \"name\": \"\u0160pecle\",\n      \"itemListElement\": [\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Umutite testo\",\n          \"text\": \"Pome\u0161ajte 500 g bra\u0161na, jaja, mleko, 8 g soli i mu\u0161katni ora\u0161\u010di\u0107. Tucite varja\u010dom 5\u20137 minuta, dok masa ne postane glatka, sjajna i po\u010dne da pravi mehuri\u0107e. Ostavite 10 minuta.\"\n        },\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Skuvajte u malim turama\",\n          \"text\": \"Posoljenu vodu dovedite do klju\u010danja. Protiskujte tre\u0107inu testa kroz presu za \u0161pecle. Kada komadi isplivaju, kuvajte jo\u0161 30 sekundi i izvadite \u0161upljikavom ka\u0161ikom. Ponovite sa ostatkom.\"\n        },\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Sa\u010duvajte vodu od kuvanja\",\n          \"text\": \"Odvojite 150 ml vode od kuvanja. \u0160pecle ne ispirajte; samo ih dobro ocedite.\"\n        }\n      ]\n    },\n    {\n      \"@type\": \"HowToSection\",\n      \"name\": \"Sir i serviranje\",\n      \"itemListElement\": [\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Slo\u017eite sa sirom\",\n          \"text\": \"U zagrejanom tiganju otopite puter. Dodajte tre\u0107inu \u0161pecle, tre\u0107inu oba sira i malo bibera. Ponovite slojeve, dolivaju\u0107i po malo vode od kuvanja samo da masa ostane so\u010dna.\"\n        },\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Otopite bez isu\u0161ivanja\",\n          \"text\": \"Poklopite i zagrevajte 4\u20135 minuta na slaboj vatri, dok se sir potpuno ne istopi. Kratko prome\u0161ajte; treba da se stvaraju niti, bez masne lokve.\"\n        },\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Dodajte luk\",\n          \"text\": \"Sklonite sa vatre, rasporedite hrskavi luk i vla\u0161ac preko povr\u0161ine i poslu\u017eite odmah.\"\n        }\n      ]\n    }\n  ]\n}\n<\/script>\n<script id=\"recipe-meta-sync-sr-kaesespaetzle\">\n(function(){\n  var schemaId='recipe-schema-sr-kaesespaetzle';\n  var el=document.getElementById(schemaId);\n  if(!el) return;\n  var q=function(s){return document.querySelector(s);};\n  var value=function(node){return node ? (node.content || node.getAttribute('datetime') || '') : '';};\n  var utc=function(raw){\n    if(!raw) return '';\n    if(\/Z$|[+-]d{2}:d{2}$\/.test(raw)) return raw;\n    return raw.replace(' ','T')+'Z';\n  };\n  var apply=function(data,pub,mod,pageUrl){\n    if(pub) data.datePublished=pub;\n    if(mod) data.dateModified=mod;\n    if(pageUrl){\n      pageUrl=pageUrl.split('#')[0].split('?')[0];\n      data.url=pageUrl;\n      data.mainEntityOfPage=pageUrl;\n      data['@id']=pageUrl+'#recipe';\n    }\n    if(!data.inLanguage){\n      var recipeArticle=q('article[lang]');\n      var language=(recipeArticle && recipeArticle.lang) || document.documentElement.lang || '';\n      if(language) data.inLanguage=language;\n    }\n    el.textContent=JSON.stringify(data);\n  };\n  try{\n    var data=JSON.parse(el.textContent);\n    var pub=value(q('meta[property=\"article:published_time\"]'));\n    var mod=value(q('meta[property=\"article:modified_time\"]')) || value(q('meta[property=\"og:updated_time\"]'));\n\n    if(!pub || !mod){\n      document.querySelectorAll('script[type=\"application\/ld+json\"]').forEach(function(script){\n        if(script===el) return;\n        try{\n          var parsed=JSON.parse(script.textContent);\n          var nodes=Array.isArray(parsed) ? parsed : (Array.isArray(parsed['@graph']) ? parsed['@graph'] : [parsed]);\n          nodes.forEach(function(node){\n            if(!node || typeof node!=='object') return;\n            var types=Array.isArray(node['@type']) ? node['@type'] : [node['@type']];\n            var isArticle=types.some(function(type){return typeof type==='string' && \/Article|BlogPosting|NewsArticle\/.test(type);});\n            if(!isArticle) return;\n            if(!pub && node.datePublished) pub=node.datePublished;\n            if(!mod && node.dateModified) mod=node.dateModified;\n          });\n        }catch(ignore){}\n      });\n    }\n\n    if(!pub) pub=value(q('time.published[datetime],time.entry-date.published[datetime],time[itemprop=\"datePublished\"][datetime]'));\n    if(!mod) mod=value(q('time.updated-date[datetime],time.updated[datetime],time.entry-date.updated[datetime],time[itemprop=\"dateModified\"][datetime]'));\n\n    var canonical=q('link[rel=\"canonical\"]');\n    var pageUrl=canonical && canonical.href ? canonical.href : window.location.href;\n    var apiLinks=document.querySelectorAll('link[rel=\"alternate\"][type=\"application\/json\"]');\n    var api=null;\n    Array.prototype.some.call(apiLinks,function(node){\n      if(node.href && node.href.indexOf('\/wp-json\/wp\/v2\/')!==-1 && node.href.indexOf('\/oembed\/')===-1){\n        api=node;\n        return true;\n      }\n      return false;\n    });\n\n    if(!pub && api && window.fetch){\n      fetch(api.href,{credentials:'same-origin'})\n        .then(function(response){if(!response.ok) throw new Error('REST'); return response.json();})\n        .then(function(post){\n          pub=utc(post.date_gmt || post.date);\n          if(!mod) mod=utc(post.modified_gmt || post.modified);\n          if(post.link) pageUrl=post.link;\n          apply(data,pub,mod,pageUrl);\n        })\n        .catch(function(){apply(data,pub,mod,pageUrl);});\n    }else{\n      apply(data,pub,mod,pageUrl);\n    }\n  }catch(ignore){}\n})();\n<\/script>\n","protected":false},"excerpt":{"rendered":"<p>Sve\u017ee austrijske \u0161pecle povezane topljenim planinskim sirom i ementalerom, zavr\u0161ene velikom koli\u010dinom hrskavog luka i sitnim vla\u0161cem.<\/p>\n","protected":false},"featured_media":3911,"parent":3920,"menu_order":0,"template":"","tags":[],"tsh_dish_type":[112,107],"tsh_national_cuisine":[104],"class_list":["post-3928","tsh_food","type-tsh_food","status-publish","has-post-thumbnail","tsh_dish_type-jela-od-nudli","tsh_dish_type-testenine-nudle-i-knedle","tsh_national_cuisine-austrija"],"_links":{"self":[{"href":"https:\/\/travelshelper.com\/sr\/wp-json\/wp\/v2\/tsh_food\/3928","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/travelshelper.com\/sr\/wp-json\/wp\/v2\/tsh_food"}],"about":[{"href":"https:\/\/travelshelper.com\/sr\/wp-json\/wp\/v2\/types\/tsh_food"}],"up":[{"embeddable":true,"href":"https:\/\/travelshelper.com\/sr\/wp-json\/wp\/v2\/tsh_food\/3920"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/travelshelper.com\/sr\/wp-json\/wp\/v2\/media\/3911"}],"wp:attachment":[{"href":"https:\/\/travelshelper.com\/sr\/wp-json\/wp\/v2\/media?parent=3928"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/travelshelper.com\/sr\/wp-json\/wp\/v2\/tags?post=3928"},{"taxonomy":"tsh_dish_type","embeddable":true,"href":"https:\/\/travelshelper.com\/sr\/wp-json\/wp\/v2\/tsh_dish_type?post=3928"},{"taxonomy":"tsh_national_cuisine","embeddable":true,"href":"https:\/\/travelshelper.com\/sr\/wp-json\/wp\/v2\/tsh_national_cuisine?post=3928"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}