Canelons, the national dish of Andorra, exemplify the robust and rich culinary traditions of this…
Escudella i Carn d’Olla is the gastronomic trademark of Andorra, a small country nestled among…
Xai a la Brasa, a quintessential dish from the Pyrenean principality of Andorra, embodies the…
Admired dish in Andorran cuisine, Cargols a la Llauna, shows a great respect of simplicity…
Respected Andorran culinary creation Trinxat captures the core of Catalan mountain cuisine. Made sautéed in…
