{"id":4250,"date":"2026-08-04T11:57:43","date_gmt":"2026-08-04T11:57:43","guid":{"rendered":"https:\/\/travelshelper.com\/holandski\/wereld-van-eten\/griekse-nationale-gerechten\/soutzoukakia-smyrneika-met-rijst\/"},"modified":"2026-08-04T11:57:43","modified_gmt":"2026-08-04T11:57:43","slug":"soutzoukakia-smyrneika-met-rijst","status":"publish","type":"tsh_food","link":"https:\/\/travelshelper.com\/nl\/wereld-van-eten\/griekse-nationale-gerechten\/soutzoukakia-smyrneika-met-rijst\/","title":{"rendered":"Soutzoukakia Smyrneika met rijst"},"content":{"rendered":"\n<style>\n\/* Travel S Helper recipe layout v4.1 \u2014 quiet-luxury editorial UI, fully scoped. *\/\n#recipe-nl-gr-soutzoukakia-smyrneika-met-rijst{\n  --tsh-page:#f8f5ef;\n  --tsh-paper:#ffffff;\n  --tsh-paper-warm:#fffdf9;\n  --tsh-ink:#18201e;\n  --tsh-copy:#46514e;\n  --tsh-muted:#68726f;\n  --tsh-line:#e7dfd4;\n  --tsh-line-strong:#d8cbb9;\n  --tsh-gold:#a36b12;\n  --tsh-gold-deep:#6d4307;\n  --tsh-gold-soft:#f8edda;\n  --tsh-night:#192622;\n  --tsh-night-2:#24332f;\n  --tsh-sage:#176745;\n  --tsh-sage-soft:#eaf6ef;\n  --tsh-blue:#285c9d;\n  --tsh-blue-soft:#edf4fd;\n  --tsh-rose:#994435;\n  --tsh-rose-soft:#fbefec;\n  --tsh-violet:#6c5094;\n  --tsh-violet-soft:#f4eff9;\n  --tsh-shadow-sm:0 1px 2px rgba(38,32,24,.04),0 10px 28px rgba(38,32,24,.055);\n  --tsh-shadow-md:0 1px 2px rgba(38,32,24,.05),0 18px 46px rgba(38,32,24,.075);\n  --tsh-shadow-lg:0 2px 4px rgba(38,32,24,.045),0 24px 72px rgba(38,32,24,.095);\n  --tsh-radius-xl:24px;\n  --tsh-radius-lg:18px;\n  --tsh-radius-md:14px;\n  --tsh-radius-sm:11px;\n  --tsh-ease:cubic-bezier(.2,.75,.2,1);\n  --tsh-font:\"Barlow\",\"Avenir Next\",\"Segoe UI Variable\",\"Segoe UI\",Inter,Roboto,Helvetica,Arial,sans-serif;\n  position:relative;\n  isolation:isolate;\n  box-sizing:border-box;\n  width:min(1200px,calc(100% - 24px));\n  margin:clamp(14px,2vw,30px) auto clamp(34px,5vw,64px);\n  color:var(--tsh-ink);\n  color-scheme:light;\n  font-family:var(--tsh-font);\n  font-size:16px;\n  font-weight:400;\n  font-kerning:normal;\n  font-optical-sizing:auto;\n  font-feature-settings:\"kern\" 1,\"liga\" 1,\"calt\" 1;\n  line-height:1.72;\n  text-rendering:optimizeLegibility;\n  -webkit-font-smoothing:antialiased;\n  -moz-osx-font-smoothing:grayscale;\n}\n#recipe-nl-gr-soutzoukakia-smyrneika-met-rijst *,\n#recipe-nl-gr-soutzoukakia-smyrneika-met-rijst *::before,\n#recipe-nl-gr-soutzoukakia-smyrneika-met-rijst *::after{box-sizing:border-box}\n#recipe-nl-gr-soutzoukakia-smyrneika-met-rijst :where(h2,h3,h4,p,figure,figcaption,blockquote,ul,ol,li,dl,dt,dd,table,caption){margin:0;padding:0}\n#recipe-nl-gr-soutzoukakia-smyrneika-met-rijst :where(img){display:block;max-width:100%}\n#recipe-nl-gr-soutzoukakia-smyrneika-met-rijst :where(a){color:var(--tsh-gold-deep);text-decoration-thickness:.08em;text-underline-offset:.18em}\n#recipe-nl-gr-soutzoukakia-smyrneika-met-rijst :where(a,summary){-webkit-tap-highlight-color:transparent}\n#recipe-nl-gr-soutzoukakia-smyrneika-met-rijst :where(a:focus-visible,summary:focus-visible){outline:3px solid rgba(163,107,18,.28);outline-offset:3px;border-radius:9px}\n#recipe-nl-gr-soutzoukakia-smyrneika-met-rijst ::selection{background:var(--tsh-gold-soft);color:var(--tsh-night)}\n#recipe-nl-gr-soutzoukakia-smyrneika-met-rijst .tsh-anchor,\n#recipe-nl-gr-soutzoukakia-smyrneika-met-rijst .tsh-step[id]{scroll-margin-top:88px}\n#recipe-nl-gr-soutzoukakia-smyrneika-met-rijst:lang(ar) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-nl-gr-soutzoukakia-smyrneika-met-rijst:lang(zh-Hans) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-nl-gr-soutzoukakia-smyrneika-met-rijst:lang(ja) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-nl-gr-soutzoukakia-smyrneika-met-rijst:lang(ko) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker){letter-spacing:0}\n#recipe-nl-gr-soutzoukakia-smyrneika-met-rijst:lang(ar) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-nl-gr-soutzoukakia-smyrneika-met-rijst:lang(zh-Hans) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-nl-gr-soutzoukakia-smyrneika-met-rijst:lang(ja) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-nl-gr-soutzoukakia-smyrneika-met-rijst:lang(ko) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker){text-transform:none}\n\n\/* Shared card system *\/\n#recipe-nl-gr-soutzoukakia-smyrneika-met-rijst .tsh-card{\n  position:relative;\n  overflow:hidden;\n  margin-bottom:20px;\n  border:1px solid var(--tsh-line);\n  border-radius:var(--tsh-radius-xl);\n  background:var(--tsh-paper);\n  box-shadow:var(--tsh-shadow-md);\n}\n#recipe-nl-gr-soutzoukakia-smyrneika-met-rijst .tsh-card::after{\n  content:\"\";\n  position:absolute;\n  inset:0;\n  z-index:2;\n  border-radius:inherit;\n  box-shadow:inset 0 1px 0 rgba(255,255,255,.84);\n  pointer-events:none;\n}\n#recipe-nl-gr-soutzoukakia-smyrneika-met-rijst .tsh-card-head{\n  --tone:var(--tsh-gold-deep);\n  --tone-bg:#faf4e9;\n  --tone-rgb:109,67,7;\n  position:relative;\n  z-index:1;\n  overflow:hidden;\n  padding:clamp(22px,2.8vw,32px) clamp(20px,3.3vw,38px);\n  border-bottom:1px solid var(--tsh-line);\n  background:\n    radial-gradient(circle at 96% 4%,rgba(var(--tone-rgb),.105),transparent 17rem),\n    linear-gradient(132deg,var(--tone-bg),#fff 74%);\n}\n#recipe-nl-gr-soutzoukakia-smyrneika-met-rijst .tsh-card-head::before{\n  content:\"\";\n  position:absolute;\n  inset-block:clamp(22px,2.8vw,32px);\n  inset-inline-start:0;\n  width:3px;\n  border-start-end-radius:999px;\n  border-end-end-radius:999px;\n  background:var(--tone);\n}\n#recipe-nl-gr-soutzoukakia-smyrneika-met-rijst .tsh-tone-gold{--tone:var(--tsh-gold-deep);--tone-bg:#fbf3e5;--tone-rgb:109,67,7}\n#recipe-nl-gr-soutzoukakia-smyrneika-met-rijst .tsh-tone-sage{--tone:var(--tsh-sage);--tone-bg:var(--tsh-sage-soft);--tone-rgb:23,103,69}\n#recipe-nl-gr-soutzoukakia-smyrneika-met-rijst .tsh-tone-blue{--tone:var(--tsh-blue);--tone-bg:var(--tsh-blue-soft);--tone-rgb:40,92,157}\n#recipe-nl-gr-soutzoukakia-smyrneika-met-rijst .tsh-tone-rose{--tone:var(--tsh-rose);--tone-bg:var(--tsh-rose-soft);--tone-rgb:153,68,53}\n#recipe-nl-gr-soutzoukakia-smyrneika-met-rijst .tsh-tone-violet{--tone:var(--tsh-violet);--tone-bg:var(--tsh-violet-soft);--tone-rgb:108,80,148}\n#recipe-nl-gr-soutzoukakia-smyrneika-met-rijst .tsh-kicker{\n  display:flex;\n  align-items:center;\n  gap:10px;\n  margin-bottom:8px;\n  color:var(--tone,var(--tsh-gold-deep));\n  font-size:10px;\n  font-weight:820;\n  letter-spacing:.165em;\n  line-height:1.4;\n  text-transform:uppercase;\n}\n#recipe-nl-gr-soutzoukakia-smyrneika-met-rijst .tsh-kicker::before{content:\"\";width:26px;height:2px;flex:0 0 auto;border-radius:999px;background:currentColor}\n#recipe-nl-gr-soutzoukakia-smyrneika-met-rijst .tsh-card-head h3{\n  max-width:780px;\n  color:var(--tsh-ink);\n  font-size:clamp(23px,2.65vw,31px);\n  font-weight:770;\n  letter-spacing:-.03em;\n  line-height:1.16;\n  text-wrap:balance;\n}\n#recipe-nl-gr-soutzoukakia-smyrneika-met-rijst .tsh-head-copy{\n  max-width:920px;\n  margin-top:9px;\n  color:var(--tsh-copy);\n  font-size:14.5px;\n  line-height:1.66;\n  text-wrap:pretty;\n}\n#recipe-nl-gr-soutzoukakia-smyrneika-met-rijst .tsh-card-body{position:relative;z-index:1;padding:clamp(22px,3.2vw,38px)}\n\n\/* Masthead *\/\n#recipe-nl-gr-soutzoukakia-smyrneika-met-rijst .tsh-masthead{\n  position:relative;\n  display:block;\n  overflow:hidden;\n  margin-bottom:20px;\n  border:1px solid var(--tsh-line-strong);\n  border-radius:26px;\n  background:var(--tsh-paper);\n  box-shadow:var(--tsh-shadow-lg);\n}\n#recipe-nl-gr-soutzoukakia-smyrneika-met-rijst .tsh-title-wrap{\n  position:relative;\n  min-width:0;\n  padding:clamp(34px,4.3vw,54px) clamp(22px,4.6vw,58px) clamp(30px,4vw,48px);\n  background:\n    radial-gradient(circle at 100% 0%,rgba(163,107,18,.13),transparent 27rem),\n    radial-gradient(circle at 8% 90%,rgba(23,103,69,.055),transparent 20rem),\n    linear-gradient(145deg,#fffdfa,#fbf5ea);\n}\n#recipe-nl-gr-soutzoukakia-smyrneika-met-rijst .tsh-title-wrap::after{\n  content:\"\";\n  position:absolute;\n  inset:0 0 auto;\n  height:4px;\n  background:linear-gradient(90deg,var(--tsh-gold-deep),#c9963d 46%,#ead8b7 78%,transparent);\n}\n#recipe-nl-gr-soutzoukakia-smyrneika-met-rijst .tsh-main-kicker{\n  display:flex;\n  align-items:center;\n  gap:11px;\n  margin-bottom:14px;\n  color:var(--tsh-gold-deep);\n  font-size:10.5px;\n  font-weight:820;\n  letter-spacing:.18em;\n  line-height:1.45;\n  text-transform:uppercase;\n}\n#recipe-nl-gr-soutzoukakia-smyrneika-met-rijst .tsh-main-kicker::before{content:\"\";width:32px;height:2px;flex:0 0 auto;border-radius:999px;background:currentColor}\n#recipe-nl-gr-soutzoukakia-smyrneika-met-rijst .tsh-title{\n  max-width:930px;\n  color:var(--tsh-ink);\n  font-size:clamp(39px,4.6vw,61px);\n  font-weight:800;\n  letter-spacing:-.052em;\n  line-height:.99;\n  text-wrap:balance;\n}\n#recipe-nl-gr-soutzoukakia-smyrneika-met-rijst .tsh-title-main,\n#recipe-nl-gr-soutzoukakia-smyrneika-met-rijst .tsh-title-accent{display:block}\n#recipe-nl-gr-soutzoukakia-smyrneika-met-rijst .tsh-title b{font-weight:860}\n#recipe-nl-gr-soutzoukakia-smyrneika-met-rijst .tsh-title-accent{\n  max-width:880px;\n  margin-top:11px;\n  color:var(--tsh-gold);\n  font-size:.47em;\n  font-weight:660;\n  letter-spacing:-.026em;\n  line-height:1.17;\n}\n#recipe-nl-gr-soutzoukakia-smyrneika-met-rijst .tsh-lead{\n  max-width:820px;\n  margin-top:19px;\n  color:var(--tsh-copy);\n  font-size:clamp(16px,1.65vw,18px);\n  line-height:1.68;\n  text-wrap:pretty;\n}\n#recipe-nl-gr-soutzoukakia-smyrneika-met-rijst .tsh-tags{display:flex;flex-wrap:wrap;gap:8px;margin-top:21px;list-style:none}\n#recipe-nl-gr-soutzoukakia-smyrneika-met-rijst .tsh-tags li{\n  display:inline-flex;\n  align-items:center;\n  min-height:31px;\n  padding:6px 11px;\n  border:1px solid #dfc89f;\n  border-radius:999px;\n  background:rgba(255,250,241,.9);\n  color:#62400d;\n  box-shadow:inset 0 1px 0 rgba(255,255,255,.9);\n  font-size:12px;\n  font-weight:710;\n  line-height:1.2;\n}\n#recipe-nl-gr-soutzoukakia-smyrneika-met-rijst .tsh-hero{\n  position:relative;\n  min-width:0;\n  border-block:1px solid var(--tsh-line);\n  background:#ece4d8;\n}\n#recipe-nl-gr-soutzoukakia-smyrneika-met-rijst .tsh-hero img{\n  display:block;\n  width:100%;\n  height:auto;\n  aspect-ratio:16\/9;\n  object-fit:cover;\n  object-position:center;\n}\n#recipe-nl-gr-soutzoukakia-smyrneika-met-rijst .tsh-hero figcaption{\n  padding:12px clamp(17px,3vw,31px);\n  border-top:1px solid var(--tsh-line);\n  background:#fff;\n  color:var(--tsh-muted);\n  font-size:12.5px;\n  line-height:1.52;\n}\n#recipe-nl-gr-soutzoukakia-smyrneika-met-rijst .tsh-facts{\n  --tsh-fact-cols:6;\n  display:grid;\n  grid-template-columns:repeat(var(--tsh-fact-cols),minmax(0,1fr));\n  gap:1px;\n  padding:1px;\n  background:var(--tsh-line);\n}\n#recipe-nl-gr-soutzoukakia-smyrneika-met-rijst .tsh-facts--5{--tsh-fact-cols:5}\n#recipe-nl-gr-soutzoukakia-smyrneika-met-rijst .tsh-fact{position:relative;min-width:0;padding:15px 16px 16px;background:var(--tsh-paper-warm)}\n#recipe-nl-gr-soutzoukakia-smyrneika-met-rijst .tsh-fact::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:2px;background:linear-gradient(var(--tsh-gold),transparent 78%);opacity:.62}\n#recipe-nl-gr-soutzoukakia-smyrneika-met-rijst .tsh-fact dt{margin-bottom:5px;color:var(--tsh-muted);font-size:9.5px;font-weight:830;letter-spacing:.135em;line-height:1.35;text-transform:uppercase}\n#recipe-nl-gr-soutzoukakia-smyrneika-met-rijst .tsh-fact dd{color:var(--tsh-ink);font-size:15px;font-weight:780;letter-spacing:-.012em;line-height:1.3;font-variant-numeric:tabular-nums}\n\n\/* Sticky quick navigation *\/\n#recipe-nl-gr-soutzoukakia-smyrneika-met-rijst .tsh-quick-nav{\n  position:sticky;\n  top:12px;\n  z-index:30;\n  display:flex;\n  flex-wrap:wrap;\n  gap:7px;\n  margin-bottom:20px;\n  padding:8px;\n  overflow-x:auto;\n  overscroll-behavior-inline:contain;\n  border:1px solid rgba(216,203,185,.92);\n  border-radius:17px;\n  background:rgba(255,255,255,.94);\n  box-shadow:0 1px 2px rgba(38,32,24,.045),0 12px 34px rgba(38,32,24,.075);\n  scrollbar-width:none;\n  counter-reset:tsh-nav;\n}\n#recipe-nl-gr-soutzoukakia-smyrneika-met-rijst .tsh-quick-nav::-webkit-scrollbar{display:none}\n@supports ((-webkit-backdrop-filter:blur(14px)) or (backdrop-filter:blur(14px))){\n  #recipe-nl-gr-soutzoukakia-smyrneika-met-rijst .tsh-quick-nav{background:rgba(255,255,255,.82);-webkit-backdrop-filter:saturate(145%) blur(14px);backdrop-filter:saturate(145%) blur(14px)}\n}\n#recipe-nl-gr-soutzoukakia-smyrneika-met-rijst .tsh-quick-nav a{\n  counter-increment:tsh-nav;\n  display:inline-flex;\n  align-items:center;\n  gap:7px;\n  min-height:38px;\n  padding:6px 12px 6px 7px;\n  border:1px solid #e4d5bc;\n  border-radius:999px;\n  background:#fffaf2;\n  color:#58380a;\n  font-size:12.5px;\n  font-weight:730;\n  line-height:1.2;\n  text-decoration:none;\n  white-space:nowrap;\n  transition:border-color .18s var(--tsh-ease),background .18s var(--tsh-ease),color .18s var(--tsh-ease),transform .18s var(--tsh-ease),box-shadow .18s var(--tsh-ease);\n}\n#recipe-nl-gr-soutzoukakia-smyrneika-met-rijst .tsh-quick-nav a::before{\n  content:counter(tsh-nav,decimal-leading-zero);\n  display:grid;\n  min-width:25px;\n  height:25px;\n  padding-inline:4px;\n  place-items:center;\n  border-radius:999px;\n  background:#efe1c7;\n  color:#70470a;\n  font-size:9px;\n  font-weight:850;\n  letter-spacing:.04em;\n  line-height:1;\n}\n#recipe-nl-gr-soutzoukakia-smyrneika-met-rijst .tsh-quick-nav a:hover{border-color:#c9a15a;background:#f8edd9;box-shadow:0 5px 13px rgba(111,67,5,.08);transform:translateY(-1px)}\n#recipe-nl-gr-soutzoukakia-smyrneika-met-rijst .tsh-quick-nav a[aria-current=\"location\"]{border-color:var(--tsh-night);background:var(--tsh-night);color:#fff}\n#recipe-nl-gr-soutzoukakia-smyrneika-met-rijst .tsh-quick-nav a[aria-current=\"location\"]::before{background:#f1c772;color:#2b2110}\n\n\/* Editorial overview *\/\n#recipe-nl-gr-soutzoukakia-smyrneika-met-rijst .tsh-copy-grid{display:grid;grid-template-columns:repeat(2,minmax(0,1fr));gap:clamp(24px,4.2vw,52px)}\n#recipe-nl-gr-soutzoukakia-smyrneika-met-rijst .tsh-prose p{color:var(--tsh-copy);font-size:15px;line-height:1.79;text-wrap:pretty}\n#recipe-nl-gr-soutzoukakia-smyrneika-met-rijst .tsh-prose p+p{margin-top:15px}\n#recipe-nl-gr-soutzoukakia-smyrneika-met-rijst .tsh-prose strong{color:var(--tsh-ink);font-weight:750}\n#recipe-nl-gr-soutzoukakia-smyrneika-met-rijst .tsh-callout{\n  position:relative;\n  margin-top:19px;\n  padding:16px 18px 16px 20px;\n  border:1px solid #dfc89e;\n  border-inline-start:4px solid var(--tsh-gold);\n  border-radius:12px;\n  background:linear-gradient(135deg,#fff8ec,#fffdf8);\n  box-shadow:0 8px 22px rgba(111,67,5,.045);\n  color:#513b1a;\n  font-size:14px;\n  font-weight:640;\n  line-height:1.64;\n}\n#recipe-nl-gr-soutzoukakia-smyrneika-met-rijst .tsh-key-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,230px),1fr));gap:13px;margin-top:27px}\n#recipe-nl-gr-soutzoukakia-smyrneika-met-rijst .tsh-key{\n  --tsh-key-tone:var(--tsh-gold);\n  --tsh-key-bg:#fff8ec;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:18px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(150deg,var(--tsh-key-bg),#fff 72%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-nl-gr-soutzoukakia-smyrneika-met-rijst .tsh-key::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--tsh-key-tone)}\n#recipe-nl-gr-soutzoukakia-smyrneika-met-rijst .tsh-key:nth-child(2){--tsh-key-tone:var(--tsh-sage);--tsh-key-bg:#edf8f2}\n#recipe-nl-gr-soutzoukakia-smyrneika-met-rijst .tsh-key:nth-child(3){--tsh-key-tone:var(--tsh-blue);--tsh-key-bg:#eff5fd}\n#recipe-nl-gr-soutzoukakia-smyrneika-met-rijst .tsh-key-top{display:flex;align-items:center;gap:11px;margin-bottom:9px}\n#recipe-nl-gr-soutzoukakia-smyrneika-met-rijst .tsh-key-no{display:grid;width:34px;height:34px;flex:0 0 auto;place-items:center;border-radius:10px;background:var(--tsh-night);box-shadow:0 5px 12px rgba(25,38,34,.15);color:#f3c873;font-size:11.5px;font-weight:860;line-height:1}\n#recipe-nl-gr-soutzoukakia-smyrneika-met-rijst .tsh-key h4{color:var(--tsh-ink);font-size:15px;font-weight:780;line-height:1.35}\n#recipe-nl-gr-soutzoukakia-smyrneika-met-rijst .tsh-key p{color:var(--tsh-copy);font-size:13.5px;line-height:1.61}\n#recipe-nl-gr-soutzoukakia-smyrneika-met-rijst .tsh-plan{\n  overflow:hidden;\n  margin-top:27px;\n  border:1px solid #ded4c6;\n  border-radius:17px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-nl-gr-soutzoukakia-smyrneika-met-rijst .tsh-plan-head{\n  padding:18px 20px;\n  border-bottom:1px solid var(--tsh-line);\n  background:\n    radial-gradient(circle at 96% 0%,rgba(109,67,7,.09),transparent 15rem),\n    linear-gradient(135deg,#f8f3ea,#fff 86%);\n}\n#recipe-nl-gr-soutzoukakia-smyrneika-met-rijst .tsh-plan-kicker{margin-bottom:5px;color:var(--tsh-gold-deep);font-size:9.5px;font-weight:830;letter-spacing:.145em;line-height:1.4;text-transform:uppercase}\n#recipe-nl-gr-soutzoukakia-smyrneika-met-rijst .tsh-plan-head h4{color:var(--tsh-ink);font-size:18px;font-weight:800;letter-spacing:-.015em;line-height:1.32}\n#recipe-nl-gr-soutzoukakia-smyrneika-met-rijst .tsh-plan-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,220px),1fr));gap:1px;background:var(--tsh-line);list-style:none}\n#recipe-nl-gr-soutzoukakia-smyrneika-met-rijst .tsh-plan-item{--plan-tone:var(--tsh-gold);position:relative;min-width:0;padding:18px;background:linear-gradient(150deg,#fffdf9,#fff)}\n#recipe-nl-gr-soutzoukakia-smyrneika-met-rijst .tsh-plan-item::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--plan-tone)}\n#recipe-nl-gr-soutzoukakia-smyrneika-met-rijst .tsh-plan-item:nth-child(4n+2){--plan-tone:#4d6359}\n#recipe-nl-gr-soutzoukakia-smyrneika-met-rijst .tsh-plan-item:nth-child(4n+3){--plan-tone:#66565c}\n#recipe-nl-gr-soutzoukakia-smyrneika-met-rijst .tsh-plan-item:nth-child(4n+4){--plan-tone:#59666d}\n#recipe-nl-gr-soutzoukakia-smyrneika-met-rijst .tsh-plan-when{display:inline-flex;margin-bottom:9px;padding:5px 8px;border:1px solid #e0d3c0;border-radius:999px;background:#faf5ed;color:#654714;font-size:10.5px;font-weight:800;line-height:1.2}\n#recipe-nl-gr-soutzoukakia-smyrneika-met-rijst .tsh-plan-item strong{display:block;margin-bottom:6px;color:var(--tsh-ink);font-size:14.5px;font-weight:800;line-height:1.38}\n#recipe-nl-gr-soutzoukakia-smyrneika-met-rijst .tsh-plan-item p{color:var(--tsh-copy);font-size:13px;line-height:1.6}\n\n\/* Ingredients *\/\n#recipe-nl-gr-soutzoukakia-smyrneika-met-rijst .tsh-ingredient-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,430px),1fr));gap:15px}\n#recipe-nl-gr-soutzoukakia-smyrneika-met-rijst .tsh-ingredient-card{overflow:hidden;border:1px solid var(--tsh-line);border-radius:16px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n#recipe-nl-gr-soutzoukakia-smyrneika-met-rijst .tsh-ingredient-card h4{\n  position:relative;\n  padding:16px 19px 14px 23px;\n  border-bottom:1px solid var(--tsh-line);\n  background:linear-gradient(135deg,#fbf6ed,#fff);\n  color:var(--tsh-ink);\n  font-size:16px;\n  font-weight:780;\n  line-height:1.35;\n}\n#recipe-nl-gr-soutzoukakia-smyrneika-met-rijst .tsh-ingredient-card h4::before{content:\"\";position:absolute;inset-block:17px 15px;inset-inline-start:0;width:3px;border-start-end-radius:999px;border-end-end-radius:999px;background:var(--tsh-sage)}\n#recipe-nl-gr-soutzoukakia-smyrneika-met-rijst .tsh-ingredient-card:nth-child(2) h4::before{background:var(--tsh-gold)}\n#recipe-nl-gr-soutzoukakia-smyrneika-met-rijst .tsh-ingredient-card ul{list-style:none}\n#recipe-nl-gr-soutzoukakia-smyrneika-met-rijst .tsh-ingredient-card li{\n  display:grid;\n  grid-template-columns:minmax(88px,auto) minmax(0,1fr);\n  gap:13px;\n  align-items:start;\n  padding:12px 18px;\n  border-bottom:1px solid var(--tsh-line);\n  color:var(--tsh-copy);\n  font-size:14px;\n  line-height:1.52;\n}\n#recipe-nl-gr-soutzoukakia-smyrneika-met-rijst .tsh-ingredient-card li:nth-child(even){background:#fdfbf8}\n#recipe-nl-gr-soutzoukakia-smyrneika-met-rijst .tsh-ingredient-card li:last-child{border-bottom:0}\n#recipe-nl-gr-soutzoukakia-smyrneika-met-rijst .tsh-amount{display:inline-flex;width:max-content;max-width:100%;min-height:26px;align-items:center;padding:3px 8px;border:1px solid #e4d8c7;border-radius:999px;background:#f8f3eb;color:var(--tsh-ink);font-size:12.5px;font-weight:800;line-height:1.25;font-variant-numeric:tabular-nums}\n#recipe-nl-gr-soutzoukakia-smyrneika-met-rijst .tsh-ingredient-card small{display:block;margin-top:4px;color:var(--tsh-muted);font-size:12.2px;line-height:1.46}\n#recipe-nl-gr-soutzoukakia-smyrneika-met-rijst .tsh-note-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px;margin-top:15px}\n#recipe-nl-gr-soutzoukakia-smyrneika-met-rijst .tsh-note{\n  position:relative;\n  min-width:0;\n  padding:17px 18px;\n  padding-inline-start:51px;\n  border:1px solid var(--tsh-line);\n  border-radius:14px;\n  background:linear-gradient(145deg,#fbfaf7,#fff);\n  box-shadow:0 7px 20px rgba(38,32,24,.035);\n  color:var(--tsh-copy);\n  font-size:13.5px;\n  line-height:1.6;\n}\n#recipe-nl-gr-soutzoukakia-smyrneika-met-rijst .tsh-note::before{content:\"i\";position:absolute;inset-block-start:17px;inset-inline-start:17px;display:grid;width:23px;height:23px;place-items:center;border:1px solid #c9aa71;border-radius:50%;background:#fff;color:var(--tsh-gold-deep);font-family:Georgia,serif;font-size:14px;font-style:italic;line-height:1}\n#recipe-nl-gr-soutzoukakia-smyrneika-met-rijst .tsh-note strong{color:var(--tsh-ink);font-weight:780}\n\n\/* Method *\/\n#recipe-nl-gr-soutzoukakia-smyrneika-met-rijst .tsh-stages{display:grid;gap:18px}\n#recipe-nl-gr-soutzoukakia-smyrneika-met-rijst .tsh-stage-card{\n  --stage-tone:#73542d;\n  --stage-tone-rgb:115,84,45;\n  --stage-bg:#f8f3ea;\n  --stage-pill:#fcf8f1;\n  --stage-border:#ded0bb;\n  overflow:hidden;\n  border:1px solid #ded6ca;\n  border-radius:18px;\n  background:var(--tsh-paper-warm);\n  box-shadow:0 1px 2px rgba(38,32,24,.035),0 12px 30px rgba(38,32,24,.05);\n}\n#recipe-nl-gr-soutzoukakia-smyrneika-met-rijst .tsh-stage-card:nth-child(4n+2){--stage-tone:#4d6359;--stage-tone-rgb:77,99,89;--stage-bg:#f2f6f3;--stage-pill:#f7faf8;--stage-border:#cfdad4}\n#recipe-nl-gr-soutzoukakia-smyrneika-met-rijst .tsh-stage-card:nth-child(4n+3){--stage-tone:#66565c;--stage-tone-rgb:102,86,92;--stage-bg:#f6f2f3;--stage-pill:#faf7f8;--stage-border:#ddd1d5}\n#recipe-nl-gr-soutzoukakia-smyrneika-met-rijst .tsh-stage-card:nth-child(4n+4){--stage-tone:#59666d;--stage-tone-rgb:89,102,109;--stage-bg:#f2f5f6;--stage-pill:#f7f9fa;--stage-border:#d1d9dd}\n#recipe-nl-gr-soutzoukakia-smyrneika-met-rijst .tsh-stage-head{\n  display:grid;\n  grid-template-columns:auto minmax(0,1fr) auto;\n  gap:14px;\n  align-items:center;\n  padding:17px 20px;\n  border-bottom:1px solid var(--stage-border);\n  background:\n    radial-gradient(circle at 96% 0%,rgba(var(--stage-tone-rgb),.09),transparent 15rem),\n    linear-gradient(135deg,var(--stage-bg),#fff 86%);\n}\n#recipe-nl-gr-soutzoukakia-smyrneika-met-rijst .tsh-stage-badge{display:grid;width:40px;height:40px;place-items:center;border:1px solid rgba(255,255,255,.42);border-radius:50%;background:linear-gradient(145deg,var(--stage-tone),rgba(25,38,34,.9));box-shadow:0 5px 13px rgba(25,38,34,.12);color:#fff;font-size:11.5px;font-weight:820;letter-spacing:.035em;line-height:1}\n#recipe-nl-gr-soutzoukakia-smyrneika-met-rijst .tsh-stage-head h4{color:var(--tsh-ink);font-size:17px;font-weight:800;letter-spacing:-.012em;line-height:1.3}\n#recipe-nl-gr-soutzoukakia-smyrneika-met-rijst .tsh-stage-time{padding:6px 11px;border:1px solid var(--stage-border);border-radius:999px;background:rgba(255,255,255,.72);box-shadow:inset 0 1px 0 rgba(255,255,255,.9);color:var(--stage-tone);font-size:11.5px;font-weight:760;line-height:1.2;white-space:nowrap}\n#recipe-nl-gr-soutzoukakia-smyrneika-met-rijst .tsh-step-grid{display:grid;grid-template-columns:1fr;gap:0;background:#fff;list-style:none}\n#recipe-nl-gr-soutzoukakia-smyrneika-met-rijst .tsh-step{\n  position:relative;\n  display:grid;\n  grid-template-columns:42px minmax(0,1fr);\n  gap:15px;\n  min-width:0;\n  padding:22px 24px;\n  border:0;\n  border-bottom:1px solid rgba(216,203,185,.68);\n  background:linear-gradient(90deg,rgba(var(--stage-tone-rgb),.035),#fff 19%);\n}\n#recipe-nl-gr-soutzoukakia-smyrneika-met-rijst .tsh-step::before{content:\"\";position:absolute;inset-block:58px -1px;inset-inline-start:41px;width:1px;background:linear-gradient(rgba(var(--stage-tone-rgb),.34),rgba(216,203,185,.3))}\n#recipe-nl-gr-soutzoukakia-smyrneika-met-rijst .tsh-step-grid .tsh-step:last-child{border-bottom:0}\n#recipe-nl-gr-soutzoukakia-smyrneika-met-rijst .tsh-step:last-child::before{display:none}\n#recipe-nl-gr-soutzoukakia-smyrneika-met-rijst .tsh-step>div{max-width:920px}\n#recipe-nl-gr-soutzoukakia-smyrneika-met-rijst .tsh-step-no{position:relative;z-index:1;display:grid;width:36px;height:36px;place-items:center;border:1px solid rgba(var(--stage-tone-rgb),.22);border-radius:50%;background:#fff;box-shadow:0 4px 11px rgba(25,38,34,.08);color:var(--stage-tone);font-size:11px;font-weight:850;letter-spacing:.025em;line-height:1}\n#recipe-nl-gr-soutzoukakia-smyrneika-met-rijst .tsh-step h4{margin-bottom:6px;color:var(--tsh-ink);font-size:16px;font-weight:790;letter-spacing:-.012em;line-height:1.34}\n#recipe-nl-gr-soutzoukakia-smyrneika-met-rijst .tsh-step p{color:var(--tsh-copy);font-size:14px;line-height:1.69;text-wrap:pretty}\n#recipe-nl-gr-soutzoukakia-smyrneika-met-rijst .tsh-cue{display:inline-flex;align-items:flex-start;gap:6px;margin-top:10px;padding:6px 10px;border:1px solid rgba(var(--stage-tone-rgb),.23);border-radius:999px;background:rgba(var(--stage-tone-rgb),.065);color:var(--stage-tone);font-size:11.5px;font-weight:760;line-height:1.38}\n#recipe-nl-gr-soutzoukakia-smyrneika-met-rijst .tsh-cue::before{content:\"\u2713\";flex:0 0 auto;font-size:10px;font-weight:900;line-height:1.55}\n#recipe-nl-gr-soutzoukakia-smyrneika-met-rijst .tsh-step-grid--flat{--stage-tone:#59666d;--stage-tone-rgb:89,102,109;overflow:hidden;border:1px solid var(--tsh-line);border-radius:17px}\n\n\/* Control points and troubleshooting *\/\n#recipe-nl-gr-soutzoukakia-smyrneika-met-rijst .tsh-control-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,230px),1fr));gap:13px}\n#recipe-nl-gr-soutzoukakia-smyrneika-met-rijst .tsh-control{\n  --control-tone:var(--tsh-gold);\n  --control-bg:#fff8ec;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:19px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(150deg,var(--control-bg),#fff 75%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-nl-gr-soutzoukakia-smyrneika-met-rijst .tsh-control::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--control-tone)}\n#recipe-nl-gr-soutzoukakia-smyrneika-met-rijst .tsh-control:nth-child(2){--control-tone:var(--tsh-blue);--control-bg:#eef5fd}\n#recipe-nl-gr-soutzoukakia-smyrneika-met-rijst .tsh-control:nth-child(3){--control-tone:var(--tsh-sage);--control-bg:#edf8f2}\n#recipe-nl-gr-soutzoukakia-smyrneika-met-rijst .tsh-control-label{margin-bottom:6px;color:var(--tsh-muted);font-size:9.5px;font-weight:840;letter-spacing:.135em;line-height:1.35;text-transform:uppercase}\n#recipe-nl-gr-soutzoukakia-smyrneika-met-rijst .tsh-control strong{display:block;color:var(--tsh-ink);font-size:22px;font-weight:840;letter-spacing:-.025em;line-height:1.18;font-variant-numeric:tabular-nums}\n#recipe-nl-gr-soutzoukakia-smyrneika-met-rijst .tsh-control p{margin-top:8px;color:var(--tsh-copy);font-size:13px;line-height:1.58}\n#recipe-nl-gr-soutzoukakia-smyrneika-met-rijst .tsh-table-wrap{margin-top:19px;overflow-x:auto;border:1px solid var(--tsh-line);border-radius:15px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n#recipe-nl-gr-soutzoukakia-smyrneika-met-rijst .tsh-table{width:100%;min-width:760px;border-collapse:collapse;table-layout:fixed}\n#recipe-nl-gr-soutzoukakia-smyrneika-met-rijst .tsh-table caption{padding:15px 17px;border-bottom:1px solid var(--tsh-line);background:linear-gradient(135deg,#fbf8f2,#fff);text-align:start;color:var(--tsh-ink);font-size:15px;font-weight:800;line-height:1.35}\n#recipe-nl-gr-soutzoukakia-smyrneika-met-rijst .tsh-table th{padding:12px 14px;background:var(--tsh-night-2);color:#fff;font-size:10px;font-weight:840;letter-spacing:.105em;line-height:1.35;text-align:start;text-transform:uppercase}\n#recipe-nl-gr-soutzoukakia-smyrneika-met-rijst .tsh-table th:nth-child(1){width:24%}\n#recipe-nl-gr-soutzoukakia-smyrneika-met-rijst .tsh-table th:nth-child(2){width:38%}\n#recipe-nl-gr-soutzoukakia-smyrneika-met-rijst .tsh-table th:nth-child(3){width:38%}\n#recipe-nl-gr-soutzoukakia-smyrneika-met-rijst .tsh-table td{padding:14px;border-top:1px solid var(--tsh-line);border-inline-end:1px solid var(--tsh-line);color:var(--tsh-copy);font-size:13px;line-height:1.55;vertical-align:top}\n#recipe-nl-gr-soutzoukakia-smyrneika-met-rijst .tsh-table td:last-child,#recipe-nl-gr-soutzoukakia-smyrneika-met-rijst .tsh-table th:last-child{border-inline-end:0}\n#recipe-nl-gr-soutzoukakia-smyrneika-met-rijst .tsh-table tbody tr:nth-child(even){background:#fcfaf7}\n#recipe-nl-gr-soutzoukakia-smyrneika-met-rijst .tsh-table td:first-child{color:var(--tsh-ink);font-weight:780}\n\n\/* Practical cards and FAQ *\/\n#recipe-nl-gr-soutzoukakia-smyrneika-met-rijst .tsh-practical-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px}\n#recipe-nl-gr-soutzoukakia-smyrneika-met-rijst .tsh-practical-card{\n  --practical-tone:var(--tsh-gold);\n  --practical-bg:#fff9ef;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:19px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(145deg,var(--practical-bg),#fff 68%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-nl-gr-soutzoukakia-smyrneika-met-rijst .tsh-practical-card::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--practical-tone)}\n#recipe-nl-gr-soutzoukakia-smyrneika-met-rijst .tsh-practical-card:nth-child(2){--practical-tone:var(--tsh-sage);--practical-bg:#eff8f3}\n#recipe-nl-gr-soutzoukakia-smyrneika-met-rijst .tsh-practical-card:nth-child(3){--practical-tone:var(--tsh-blue);--practical-bg:#f0f6fd}\n#recipe-nl-gr-soutzoukakia-smyrneika-met-rijst .tsh-practical-card:nth-child(4){--practical-tone:var(--tsh-violet);--practical-bg:#f6f1fa}\n#recipe-nl-gr-soutzoukakia-smyrneika-met-rijst .tsh-practical-card h4{display:flex;align-items:center;gap:10px;margin-bottom:8px;color:var(--tsh-ink);font-size:15.5px;font-weight:800;line-height:1.35}\n#recipe-nl-gr-soutzoukakia-smyrneika-met-rijst .tsh-practical-card h4::before{content:\"\";width:18px;height:2px;flex:0 0 auto;border-radius:999px;background:var(--practical-tone)}\n#recipe-nl-gr-soutzoukakia-smyrneika-met-rijst .tsh-practical-card p,#recipe-nl-gr-soutzoukakia-smyrneika-met-rijst .tsh-practical-card li{color:var(--tsh-copy);font-size:13.6px;line-height:1.63}\n#recipe-nl-gr-soutzoukakia-smyrneika-met-rijst .tsh-practical-card ul,#recipe-nl-gr-soutzoukakia-smyrneika-met-rijst .tsh-practical-card ol{margin-top:7px;padding-inline-start:20px}\n#recipe-nl-gr-soutzoukakia-smyrneika-met-rijst .tsh-practical-card li+li{margin-top:5px}\n#recipe-nl-gr-soutzoukakia-smyrneika-met-rijst .tsh-practical-card li::marker{color:var(--practical-tone);font-weight:850}\n#recipe-nl-gr-soutzoukakia-smyrneika-met-rijst .tsh-swap{\n  overflow:hidden;\n  margin-top:15px;\n  border:1px solid #ded6ca;\n  border-radius:16px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-nl-gr-soutzoukakia-smyrneika-met-rijst .tsh-swap-head{padding:17px 20px;border-bottom:1px solid var(--tsh-line);background:linear-gradient(135deg,#f6f2f3,#fff 86%)}\n#recipe-nl-gr-soutzoukakia-smyrneika-met-rijst .tsh-swap-head h4{margin-bottom:5px;color:var(--tsh-ink);font-size:16px;font-weight:800;line-height:1.35}\n#recipe-nl-gr-soutzoukakia-smyrneika-met-rijst .tsh-swap-head p{color:var(--tsh-copy);font-size:13px;line-height:1.58}\n#recipe-nl-gr-soutzoukakia-smyrneika-met-rijst .tsh-swap-list>div{display:grid;grid-template-columns:minmax(155px,.62fr) minmax(0,1.38fr);gap:16px;padding:14px 18px;border-bottom:1px solid var(--tsh-line)}\n#recipe-nl-gr-soutzoukakia-smyrneika-met-rijst .tsh-swap-list>div:nth-child(even){background:#fdfbf8}\n#recipe-nl-gr-soutzoukakia-smyrneika-met-rijst .tsh-swap-list>div:last-child{border-bottom:0}\n#recipe-nl-gr-soutzoukakia-smyrneika-met-rijst .tsh-swap-list dt{color:var(--tsh-ink);font-size:13.2px;font-weight:800;line-height:1.48}\n#recipe-nl-gr-soutzoukakia-smyrneika-met-rijst .tsh-swap-list dd{color:var(--tsh-copy);font-size:13.2px;line-height:1.58}\n#recipe-nl-gr-soutzoukakia-smyrneika-met-rijst .tsh-swap-list dd strong{color:#66565c;font-weight:800}\n#recipe-nl-gr-soutzoukakia-smyrneika-met-rijst .tsh-faq-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px;align-items:start}\n#recipe-nl-gr-soutzoukakia-smyrneika-met-rijst .tsh-faq{\n  min-width:0;\n  overflow:hidden;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-nl-gr-soutzoukakia-smyrneika-met-rijst .tsh-faq summary{list-style:none;cursor:pointer}\n#recipe-nl-gr-soutzoukakia-smyrneika-met-rijst .tsh-faq summary::-webkit-details-marker{display:none}\n#recipe-nl-gr-soutzoukakia-smyrneika-met-rijst .tsh-faq-top{display:grid;grid-template-columns:38px minmax(0,1fr) 30px;gap:11px;align-items:center;min-height:68px;padding:14px 15px;background:linear-gradient(135deg,#fbf7ef,#fff)}\n#recipe-nl-gr-soutzoukakia-smyrneika-met-rijst .tsh-faq-top::after{content:\"+\";display:grid;width:28px;height:28px;place-items:center;border:1px solid #ddcfbb;border-radius:9px;background:#fff;color:var(--tsh-gold-deep);font-size:18px;font-weight:650;line-height:1;transition:transform .18s var(--tsh-ease),background .18s var(--tsh-ease),color .18s var(--tsh-ease)}\n#recipe-nl-gr-soutzoukakia-smyrneika-met-rijst .tsh-faq[open] .tsh-faq-top::after{content:\"\u2212\";background:var(--tsh-night);color:#f4cb79;transform:rotate(180deg)}\n#recipe-nl-gr-soutzoukakia-smyrneika-met-rijst .tsh-faq-no{display:grid;width:35px;height:35px;place-items:center;border-radius:11px;background:var(--tsh-night);box-shadow:0 5px 12px rgba(25,38,34,.14);color:#f3c873;font-size:11px;font-weight:860;line-height:1}\n#recipe-nl-gr-soutzoukakia-smyrneika-met-rijst .tsh-faq h4{color:var(--tsh-ink);font-size:14.5px;font-weight:800;line-height:1.38}\n#recipe-nl-gr-soutzoukakia-smyrneika-met-rijst .tsh-faq-answer{border-top:1px solid var(--tsh-line);background:#fff}\n#recipe-nl-gr-soutzoukakia-smyrneika-met-rijst .tsh-faq-answer p{padding:16px;color:var(--tsh-copy);font-size:13.5px;line-height:1.65}\n\n\/* Nutrition and closing *\/\n#recipe-nl-gr-soutzoukakia-smyrneika-met-rijst .tsh-nutrition{display:grid;grid-template-columns:repeat(6,minmax(0,1fr));gap:1px;padding:1px;overflow:hidden;border:1px solid var(--tsh-line);border-radius:15px;background:var(--tsh-line);box-shadow:var(--tsh-shadow-sm)}\n#recipe-nl-gr-soutzoukakia-smyrneika-met-rijst .tsh-nutrition>div{position:relative;min-width:0;padding:15px;background:linear-gradient(145deg,#fff,#fdfbf8)}\n#recipe-nl-gr-soutzoukakia-smyrneika-met-rijst .tsh-nutrition>div::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:2px;background:var(--tsh-sage);opacity:.55}\n#recipe-nl-gr-soutzoukakia-smyrneika-met-rijst .tsh-nutrition dt{margin-bottom:5px;color:var(--tsh-muted);font-size:9px;font-weight:840;letter-spacing:.125em;line-height:1.35;text-transform:uppercase}\n#recipe-nl-gr-soutzoukakia-smyrneika-met-rijst .tsh-nutrition dd{color:var(--tsh-ink);font-size:16px;font-weight:820;letter-spacing:-.018em;line-height:1.25;font-variant-numeric:tabular-nums}\n#recipe-nl-gr-soutzoukakia-smyrneika-met-rijst .tsh-nutrition-note{margin-top:13px;color:var(--tsh-muted);font-size:12.5px;line-height:1.6}\n#recipe-nl-gr-soutzoukakia-smyrneika-met-rijst .tsh-nutrition-note strong{color:var(--tsh-ink);font-weight:780}\n#recipe-nl-gr-soutzoukakia-smyrneika-met-rijst .tsh-close{\n  position:relative;\n  overflow:hidden;\n  padding:clamp(25px,3.4vw,38px);\n  border:1px solid #31413c;\n  border-radius:21px;\n  background:\n    radial-gradient(circle at 100% 0%,rgba(243,200,115,.17),transparent 23rem),\n    linear-gradient(135deg,var(--tsh-night),var(--tsh-night-2));\n  box-shadow:var(--tsh-shadow-lg);\n}\n#recipe-nl-gr-soutzoukakia-smyrneika-met-rijst .tsh-close::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:4px;background:linear-gradient(var(--tsh-gold),#e2b968)}\n#recipe-nl-gr-soutzoukakia-smyrneika-met-rijst .tsh-close::after{content:\"\u201c\";position:absolute;inset-inline-end:clamp(18px,4vw,48px);inset-block-start:-27px;color:rgba(255,255,255,.055);font-family:Georgia,serif;font-size:180px;line-height:1;pointer-events:none}\n#recipe-nl-gr-soutzoukakia-smyrneika-met-rijst .tsh-close-kicker{position:relative;z-index:1;margin-bottom:7px;color:#f1c878;font-size:10px;font-weight:840;letter-spacing:.16em;text-transform:uppercase}\n#recipe-nl-gr-soutzoukakia-smyrneika-met-rijst .tsh-close-quote{position:relative;z-index:1;max-width:930px;color:#fff;font-size:clamp(21px,2.4vw,28px);font-weight:760;letter-spacing:-.028em;line-height:1.34;text-wrap:balance}\n#recipe-nl-gr-soutzoukakia-smyrneika-met-rijst .tsh-close-copy{position:relative;z-index:1;max-width:930px;margin-top:10px;color:#ccd6d2;font-size:13.8px;line-height:1.65}\n\n\/* Desktop refinements *\/\n@media (min-width:901px){\n  #recipe-nl-gr-soutzoukakia-smyrneika-met-rijst .tsh-card-head--split{display:grid;grid-template-columns:minmax(0,1.18fr) minmax(260px,.72fr);column-gap:clamp(28px,4vw,52px);align-items:end}\n  #recipe-nl-gr-soutzoukakia-smyrneika-met-rijst .tsh-card-head--split .tsh-kicker{grid-column:1;grid-row:1}\n  #recipe-nl-gr-soutzoukakia-smyrneika-met-rijst .tsh-card-head--split h3{grid-column:1;grid-row:2}\n  #recipe-nl-gr-soutzoukakia-smyrneika-met-rijst .tsh-card-head--split .tsh-head-copy{grid-column:2;grid-row:1\/span 2;align-self:end;margin:0;padding-inline-start:clamp(22px,3vw,34px);border-inline-start:1px solid rgba(var(--tone-rgb),.22)}\n}\n@media (min-width:1040px){\n  #recipe-nl-gr-soutzoukakia-smyrneika-met-rijst .tsh-title-wrap{padding:54px 58px 48px}\n  #recipe-nl-gr-soutzoukakia-smyrneika-met-rijst .tsh-title{font-size:clamp(45px,4.05vw,58px)}\n  #recipe-nl-gr-soutzoukakia-smyrneika-met-rijst .tsh-title-accent{font-size:.455em}\n}\n\n\/* Hover polish *\/\n@media (hover:hover) and (pointer:fine){\n  #recipe-nl-gr-soutzoukakia-smyrneika-met-rijst .tsh-key,\n  #recipe-nl-gr-soutzoukakia-smyrneika-met-rijst .tsh-control,\n  #recipe-nl-gr-soutzoukakia-smyrneika-met-rijst .tsh-practical-card,\n  #recipe-nl-gr-soutzoukakia-smyrneika-met-rijst .tsh-faq,\n  #recipe-nl-gr-soutzoukakia-smyrneika-met-rijst .tsh-ingredient-card{transition:transform .2s var(--tsh-ease),border-color .2s var(--tsh-ease),box-shadow .2s var(--tsh-ease)}\n  #recipe-nl-gr-soutzoukakia-smyrneika-met-rijst .tsh-key:hover,\n  #recipe-nl-gr-soutzoukakia-smyrneika-met-rijst .tsh-control:hover,\n  #recipe-nl-gr-soutzoukakia-smyrneika-met-rijst .tsh-practical-card:hover,\n  #recipe-nl-gr-soutzoukakia-smyrneika-met-rijst .tsh-faq:hover,\n  #recipe-nl-gr-soutzoukakia-smyrneika-met-rijst .tsh-ingredient-card:hover{transform:translateY(-3px);border-color:#cfbfa7;box-shadow:0 2px 4px rgba(38,32,24,.035),0 16px 34px rgba(38,32,24,.08)}\n  #recipe-nl-gr-soutzoukakia-smyrneika-met-rijst .tsh-faq-top:hover::after{border-color:#c7aa78;background:#fff8ec}\n  #recipe-nl-gr-soutzoukakia-smyrneika-met-rijst .tsh-faq[open] .tsh-faq-top:hover::after{background:var(--tsh-night)}\n}\n\n\/* Responsive *\/\n@media (max-width:900px){\n  #recipe-nl-gr-soutzoukakia-smyrneika-met-rijst .tsh-copy-grid{grid-template-columns:1fr}\n  #recipe-nl-gr-soutzoukakia-smyrneika-met-rijst .tsh-key-grid,#recipe-nl-gr-soutzoukakia-smyrneika-met-rijst .tsh-control-grid{grid-template-columns:1fr}\n  #recipe-nl-gr-soutzoukakia-smyrneika-met-rijst .tsh-facts{--tsh-fact-cols:3}\n  #recipe-nl-gr-soutzoukakia-smyrneika-met-rijst .tsh-nutrition{grid-template-columns:repeat(3,minmax(0,1fr))}\n}\n@media (max-width:720px){\n  #recipe-nl-gr-soutzoukakia-smyrneika-met-rijst{width:calc(100% - 12px);margin-top:10px;font-size:15.5px}\n  #recipe-nl-gr-soutzoukakia-smyrneika-met-rijst .tsh-anchor,\n  #recipe-nl-gr-soutzoukakia-smyrneika-met-rijst .tsh-step[id]{scroll-margin-top:77px}\n  #recipe-nl-gr-soutzoukakia-smyrneika-met-rijst .tsh-card,#recipe-nl-gr-soutzoukakia-smyrneika-met-rijst .tsh-masthead{border-radius:18px}\n  #recipe-nl-gr-soutzoukakia-smyrneika-met-rijst .tsh-title-wrap{padding:31px 19px 27px}\n  #recipe-nl-gr-soutzoukakia-smyrneika-met-rijst .tsh-title{font-size:clamp(34px,10.8vw,46px);line-height:1.01}\n  #recipe-nl-gr-soutzoukakia-smyrneika-met-rijst .tsh-title-accent{margin-top:10px;font-size:.52em;line-height:1.2}\n  #recipe-nl-gr-soutzoukakia-smyrneika-met-rijst .tsh-lead{margin-top:17px;font-size:16px;line-height:1.67}\n  #recipe-nl-gr-soutzoukakia-smyrneika-met-rijst .tsh-card-head{padding:22px 19px}\n  #recipe-nl-gr-soutzoukakia-smyrneika-met-rijst .tsh-card-head::before{inset-block:22px;inset-inline-start:0}\n  #recipe-nl-gr-soutzoukakia-smyrneika-met-rijst .tsh-card-head h3{font-size:clamp(22px,6.8vw,28px)}\n  #recipe-nl-gr-soutzoukakia-smyrneika-met-rijst .tsh-card-body{padding:20px 17px}\n  #recipe-nl-gr-soutzoukakia-smyrneika-met-rijst .tsh-quick-nav{top:6px;flex-wrap:nowrap;gap:6px;margin-bottom:18px;padding:7px;border-radius:15px}\n  #recipe-nl-gr-soutzoukakia-smyrneika-met-rijst .tsh-quick-nav a{min-height:36px;padding-inline-end:11px;font-size:11.8px}\n  #recipe-nl-gr-soutzoukakia-smyrneika-met-rijst .tsh-quick-nav a::before{min-width:23px;height:23px;font-size:8.5px}\n  #recipe-nl-gr-soutzoukakia-smyrneika-met-rijst .tsh-ingredient-grid,#recipe-nl-gr-soutzoukakia-smyrneika-met-rijst .tsh-note-grid,#recipe-nl-gr-soutzoukakia-smyrneika-met-rijst .tsh-practical-grid,#recipe-nl-gr-soutzoukakia-smyrneika-met-rijst .tsh-faq-grid{grid-template-columns:1fr}\n  #recipe-nl-gr-soutzoukakia-smyrneika-met-rijst .tsh-step-grid{grid-template-columns:1fr}\n  #recipe-nl-gr-soutzoukakia-smyrneika-met-rijst .tsh-step{border-inline-end:0;border-bottom:1px solid rgba(216,203,185,.68)}\n  #recipe-nl-gr-soutzoukakia-smyrneika-met-rijst .tsh-step-grid .tsh-step:last-child{border-bottom:0}\n  #recipe-nl-gr-soutzoukakia-smyrneika-met-rijst .tsh-step{grid-template-columns:36px minmax(0,1fr);gap:12px;padding:18px 16px}\n  #recipe-nl-gr-soutzoukakia-smyrneika-met-rijst .tsh-step::before{inset-block:53px -1px;inset-inline-start:33px}\n  #recipe-nl-gr-soutzoukakia-smyrneika-met-rijst .tsh-step:last-child::before{display:none}\n  #recipe-nl-gr-soutzoukakia-smyrneika-met-rijst .tsh-cue{border-radius:10px}\n  #recipe-nl-gr-soutzoukakia-smyrneika-met-rijst .tsh-table-wrap{overflow:visible;border:0;border-radius:0;background:transparent;box-shadow:none}\n  #recipe-nl-gr-soutzoukakia-smyrneika-met-rijst .tsh-table{display:block;min-width:0;border-collapse:separate;table-layout:auto}\n  #recipe-nl-gr-soutzoukakia-smyrneika-met-rijst .tsh-table caption{display:block;margin-bottom:10px;border:1px solid var(--tsh-line);border-radius:13px;background:#fbf8f2}\n  #recipe-nl-gr-soutzoukakia-smyrneika-met-rijst .tsh-table thead{position:absolute;width:1px;height:1px;overflow:hidden;clip:rect(0 0 0 0);clip-path:inset(50%);white-space:nowrap}\n  #recipe-nl-gr-soutzoukakia-smyrneika-met-rijst .tsh-table tbody{display:grid;gap:10px}\n  #recipe-nl-gr-soutzoukakia-smyrneika-met-rijst .tsh-table tr{display:block;overflow:hidden;border:1px solid var(--tsh-line);border-radius:14px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n  #recipe-nl-gr-soutzoukakia-smyrneika-met-rijst .tsh-table tbody tr:nth-child(even){background:#fff}\n  #recipe-nl-gr-soutzoukakia-smyrneika-met-rijst .tsh-table td{display:grid;grid-template-columns:minmax(96px,34%) minmax(0,1fr);gap:12px;padding:12px 14px;border:0;border-bottom:1px solid var(--tsh-line);font-size:13px}\n  #recipe-nl-gr-soutzoukakia-smyrneika-met-rijst .tsh-table td:last-child{border-bottom:0}\n  #recipe-nl-gr-soutzoukakia-smyrneika-met-rijst .tsh-table td::before{content:attr(data-label);color:var(--tsh-muted);font-size:9px;font-weight:840;letter-spacing:.105em;line-height:1.45;text-transform:uppercase}\n  #recipe-nl-gr-soutzoukakia-smyrneika-met-rijst .tsh-table td:first-child{background:#fbf7ef;color:var(--tsh-ink);font-size:13.5px}\n  #recipe-nl-gr-soutzoukakia-smyrneika-met-rijst .tsh-close{border-radius:18px}\n}\n@media (max-width:520px){\n  #recipe-nl-gr-soutzoukakia-smyrneika-met-rijst .tsh-facts{--tsh-fact-cols:2}\n  #recipe-nl-gr-soutzoukakia-smyrneika-met-rijst .tsh-nutrition{grid-template-columns:repeat(2,minmax(0,1fr))}\n  #recipe-nl-gr-soutzoukakia-smyrneika-met-rijst .tsh-plan-grid{grid-template-columns:1fr}\n  #recipe-nl-gr-soutzoukakia-smyrneika-met-rijst .tsh-swap-list>div{grid-template-columns:1fr;gap:4px;padding:13px 15px}\n  #recipe-nl-gr-soutzoukakia-smyrneika-met-rijst .tsh-stage-head{grid-template-columns:auto minmax(0,1fr)}\n  #recipe-nl-gr-soutzoukakia-smyrneika-met-rijst .tsh-stage-time{grid-column:2;justify-self:start}\n  #recipe-nl-gr-soutzoukakia-smyrneika-met-rijst .tsh-ingredient-card li{grid-template-columns:84px minmax(0,1fr);gap:10px;padding:12px 13px}\n  #recipe-nl-gr-soutzoukakia-smyrneika-met-rijst .tsh-amount{font-size:11.8px}\n  #recipe-nl-gr-soutzoukakia-smyrneika-met-rijst .tsh-faq-top{grid-template-columns:36px minmax(0,1fr) 28px;padding:13px}\n}\n@media (max-width:370px){\n  #recipe-nl-gr-soutzoukakia-smyrneika-met-rijst{width:calc(100% - 8px)}\n  #recipe-nl-gr-soutzoukakia-smyrneika-met-rijst .tsh-title-wrap{padding-inline:16px}\n  #recipe-nl-gr-soutzoukakia-smyrneika-met-rijst .tsh-card-body{padding-inline:14px}\n  #recipe-nl-gr-soutzoukakia-smyrneika-met-rijst .tsh-ingredient-card li{grid-template-columns:76px minmax(0,1fr)}\n}\n\n\/* Motion, contrast and print *\/\n@media (prefers-reduced-motion:reduce){\n  #recipe-nl-gr-soutzoukakia-smyrneika-met-rijst *,#recipe-nl-gr-soutzoukakia-smyrneika-met-rijst *::before,#recipe-nl-gr-soutzoukakia-smyrneika-met-rijst *::after{scroll-behavior:auto!important;transition-duration:.01ms!important;animation-duration:.01ms!important;animation-iteration-count:1!important}\n}\n@media (forced-colors:active){\n  #recipe-nl-gr-soutzoukakia-smyrneika-met-rijst .tsh-card,#recipe-nl-gr-soutzoukakia-smyrneika-met-rijst .tsh-masthead,#recipe-nl-gr-soutzoukakia-smyrneika-met-rijst .tsh-close,#recipe-nl-gr-soutzoukakia-smyrneika-met-rijst .tsh-quick-nav{border:1px solid CanvasText;box-shadow:none}\n  #recipe-nl-gr-soutzoukakia-smyrneika-met-rijst .tsh-step-no,#recipe-nl-gr-soutzoukakia-smyrneika-met-rijst .tsh-stage-badge,#recipe-nl-gr-soutzoukakia-smyrneika-met-rijst .tsh-faq-no{border:1px solid CanvasText}\n}\n@media print{\n  #recipe-nl-gr-soutzoukakia-smyrneika-met-rijst{width:100%;max-width:none;margin:0;color:#000;font-size:10.5pt;line-height:1.42}\n  #recipe-nl-gr-soutzoukakia-smyrneika-met-rijst .tsh-quick-nav,#recipe-nl-gr-soutzoukakia-smyrneika-met-rijst .tsh-hero{display:none!important}\n  #recipe-nl-gr-soutzoukakia-smyrneika-met-rijst .tsh-masthead{display:block}\n  #recipe-nl-gr-soutzoukakia-smyrneika-met-rijst .tsh-card,#recipe-nl-gr-soutzoukakia-smyrneika-met-rijst .tsh-masthead,#recipe-nl-gr-soutzoukakia-smyrneika-met-rijst .tsh-close{margin-bottom:10pt;border:1px solid #aaa;border-radius:0;box-shadow:none}\n  #recipe-nl-gr-soutzoukakia-smyrneika-met-rijst .tsh-title-wrap,#recipe-nl-gr-soutzoukakia-smyrneika-met-rijst .tsh-card-head,#recipe-nl-gr-soutzoukakia-smyrneika-met-rijst .tsh-close{background:#fff!important;color:#000!important}\n  #recipe-nl-gr-soutzoukakia-smyrneika-met-rijst .tsh-title{font-size:25pt}\n  #recipe-nl-gr-soutzoukakia-smyrneika-met-rijst .tsh-title-accent,#recipe-nl-gr-soutzoukakia-smyrneika-met-rijst .tsh-close-kicker,#recipe-nl-gr-soutzoukakia-smyrneika-met-rijst .tsh-close-quote,#recipe-nl-gr-soutzoukakia-smyrneika-met-rijst .tsh-close-copy{color:#000!important}\n  #recipe-nl-gr-soutzoukakia-smyrneika-met-rijst .tsh-copy-grid{grid-template-columns:repeat(2,minmax(0,1fr))}\n  #recipe-nl-gr-soutzoukakia-smyrneika-met-rijst .tsh-ingredient-grid,#recipe-nl-gr-soutzoukakia-smyrneika-met-rijst .tsh-practical-grid{grid-template-columns:repeat(auto-fit,minmax(min(100%,300px),1fr))}\n  #recipe-nl-gr-soutzoukakia-smyrneika-met-rijst .tsh-step-grid{grid-template-columns:1fr}\n  #recipe-nl-gr-soutzoukakia-smyrneika-met-rijst .tsh-key,#recipe-nl-gr-soutzoukakia-smyrneika-met-rijst .tsh-control,#recipe-nl-gr-soutzoukakia-smyrneika-met-rijst .tsh-practical-card,#recipe-nl-gr-soutzoukakia-smyrneika-met-rijst .tsh-ingredient-card,#recipe-nl-gr-soutzoukakia-smyrneika-met-rijst .tsh-note,#recipe-nl-gr-soutzoukakia-smyrneika-met-rijst .tsh-step,#recipe-nl-gr-soutzoukakia-smyrneika-met-rijst .tsh-faq,#recipe-nl-gr-soutzoukakia-smyrneika-met-rijst .tsh-plan-item,#recipe-nl-gr-soutzoukakia-smyrneika-met-rijst .tsh-swap-list>div{box-shadow:none;break-inside:avoid}\n  #recipe-nl-gr-soutzoukakia-smyrneika-met-rijst details.tsh-faq:not([open])>.tsh-faq-answer{display:block!important}\n  #recipe-nl-gr-soutzoukakia-smyrneika-met-rijst .tsh-faq-top::after{display:none}\n  #recipe-nl-gr-soutzoukakia-smyrneika-met-rijst .tsh-close::after{content:\"travelshelper.com\";position:static;display:block;margin-top:8pt;color:#666!important;font-family:inherit;font-size:8.5pt;letter-spacing:.05em}\n}\n<\/style>\n<section id=\"recipe-nl-gr-soutzoukakia-smyrneika-met-rijst\" lang=\"nl\" dir=\"ltr\" aria-labelledby=\"recipe-title-nl-gr-soutzoukakia-smyrneika-met-rijst\" aria-describedby=\"recipe-summary-nl-gr-soutzoukakia-smyrneika-met-rijst\">\n<header class=\"tsh-masthead\"><div class=\"tsh-title-wrap\"><p class=\"tsh-main-kicker\">Langwerpige gehaktrolletjes en kruidige tomatensaus<\/p><h2 class=\"tsh-title\" id=\"recipe-title-nl-gr-soutzoukakia-smyrneika-met-rijst\"><span class=\"tsh-title-main\"><b>Soutzoukakia Smyrneika<\/b> met komijn,<\/span> <span class=\"tsh-title-accent\">gestoofd in tomaten-wijnsaus en geserveerd met rijst<\/span><\/h2><p class=\"tsh-lead\" id=\"recipe-summary-nl-gr-soutzoukakia-smyrneika-met-rijst\">Deze soutzoukakia Smyrneika worden gevormd van rundergehakt, geweekt witbrood, rode wijn, knoflook en komijn. Na kort aanbraden garen ze in een tomaten-wijnsaus en worden ze met eenvoudige langkorrelrijst geserveerd, passend bij de vastgelegde beeldserie.<\/p><ul class=\"tsh-tags\" aria-label=\"Receptclassificatie\"><li>Vleesgerecht<\/li><li>Griekse keuken<\/li><li>Aanbakken en stoven<\/li><li>Gemiddeld<\/li><\/ul><\/div>\n<figure class=\"tsh-hero\"><img loading=\"lazy\" src=\"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Soutzoukakia-Smyrneika-3.webp\" alt=\"Brede schaal met soutzoukakia Smyrneika rond witte rijst, met tomatensaus en peterselie\" width=\"1600\" height=\"900\" loading=\"lazy\" decoding=\"async\"><figcaption>De rolletjes zijn gaar wanneer ze heel blijven, een kern van 71 \u00b0C hebben en bedekt zijn met een dikke tomaten-wijnsaus.<\/figcaption><\/figure><dl class=\"tsh-facts tsh-facts--6\" aria-label=\"Opbrengst, tijd en voedingsschatting\"><div class=\"tsh-fact\"><dt>Opbrengst<\/dt><dd>6 porties<\/dd><\/div><div class=\"tsh-fact\"><dt>Voorbereiding<\/dt><dd>35 min<\/dd><\/div><div class=\"tsh-fact\"><dt>Bereiding<\/dt><dd>55 min<\/dd><\/div><div class=\"tsh-fact\"><dt>Rusten \/ opstijven<\/dt><dd>20 min<\/dd><\/div><div class=\"tsh-fact\"><dt>Totaal<\/dt><dd>1 uur 50 min<\/dd><\/div><div class=\"tsh-fact\"><dt>Per portie<\/dt><dd>\u2248 760 kcal<\/dd><\/div><\/dl><\/header>\n<nav class=\"tsh-quick-nav\" aria-label=\"Snelle navigatie door het recept\"><a href=\"#overzicht-nl-gr-soutzoukakia-smyrneika-met-rijst\">Overzicht<\/a><a href=\"#ingredienten-nl-gr-soutzoukakia-smyrneika-met-rijst\">Ingredi\u00ebnten<\/a><a href=\"#bereiding-nl-gr-soutzoukakia-smyrneika-met-rijst\">Bereiding<\/a><a href=\"#controle-nl-gr-soutzoukakia-smyrneika-met-rijst\">Controlepunten<\/a><a href=\"#serveren-nl-gr-soutzoukakia-smyrneika-met-rijst\">Serveren &amp; bewaren<\/a><a href=\"#vragen-nl-gr-soutzoukakia-smyrneika-met-rijst\">Vragen<\/a><a href=\"#voedingswaarden-nl-gr-soutzoukakia-smyrneika-met-rijst\">Voedingswaarden<\/a><\/nav>\n<section class=\"tsh-card tsh-anchor\" id=\"overzicht-nl-gr-soutzoukakia-smyrneika-met-rijst\" aria-labelledby=\"overzicht-title-nl-gr-soutzoukakia-smyrneika-met-rijst\"><div class=\"tsh-card-head tsh-card-head--split tsh-tone-gold\"><p class=\"tsh-kicker\">01 \u00b7 Karakter, techniek en werkwijze<\/p><h3 id=\"overzicht-title-nl-gr-soutzoukakia-smyrneika-met-rijst\">Waarom deze aanpak betrouwbaar werkt<\/h3><p class=\"tsh-head-copy\">Smaak en structuur worden gestuurd door enkele meetbare beslissingen die bij dit specifieke gerecht horen.<\/p><\/div><div class=\"tsh-card-body\"><div class=\"tsh-copy-grid\"><div class=\"tsh-prose\"><p>Soutzoukakia Smyrneika worden langwerpig gevormd en duidelijk gekruid met komijn en knoflook. Oud witbrood, kort geweekt in rode wijn, houdt vocht in het gehakt en geeft een zachtere beet dan paneermeel. Het mengsel wordt slechts \u00e9\u00e9n tot anderhalve minuut gekneed: lang genoeg om samenhang te krijgen, maar niet zo lang dat de rolletjes compact en veerkrachtig worden. Twintig minuten koeling maakt het vormen eenvoudiger.<\/p><p>De tomatensaus start apart met ui, knoflook en tomatenpuree. Rode wijn, fijngemaakte tomaten, kaneel, laurier en extra komijn bouwen een warme saus op die vijftien minuten voorkookt. De achttien rolletjes van ongeveer 55 gram worden licht met bloem bestoven en in twee porties gebruind. Ze hoeven dan nog niet gaar te zijn; de korst helpt vooral om de vorm te behouden tijdens het sudderen.<\/p><\/div><div class=\"tsh-prose\"><p>Na vijftien minuten onder deksel moeten de kernen 71 \u00b0C bereiken. De rolletjes gaan kort uit de pan, zodat de saus zonder deksel kan concentreren. Ondertussen rust de rijst tien minuten na het koken, waardoor de korrels droog en los worden. Op het bord liggen drie soutzoukakia per portie rond of naast de rijst. Peterselie komt pas aan het einde en geeft een frisse tegenkleur zonder de komijn en tomaat te overheersen.<\/p><\/div><\/div><div class=\"tsh-key-grid\" aria-label=\"Drie bepalende succesfactoren\"><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">01<\/span><h4>Brood weken in wijn<\/h4><\/div><p>Het brood bindt vocht in het gehakt en draagt de wijnsmaak door het hele rolletje.<\/p><\/section><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">02<\/span><h4>Vormen met vochtige handen<\/h4><\/div><p>Achttien gelijke ovalen garen gelijkmatig en blijven netjes in de saus.<\/p><\/section><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">03<\/span><h4>Saus apart reduceren<\/h4><\/div><p>Kort inkoken zonder het vlees voorkomt dat de rolletjes uitdrogen terwijl de saus dikker wordt.<\/p><\/section><\/div><\/div><\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"ingredienten-nl-gr-soutzoukakia-smyrneika-met-rijst\" aria-labelledby=\"ingredienten-title-nl-gr-soutzoukakia-smyrneika-met-rijst\"><div class=\"tsh-card-head tsh-card-head--split tsh-tone-sage\"><p class=\"tsh-kicker\">02 \u00b7 Volledige hoeveelheden<\/p><h3 id=\"ingredienten-title-nl-gr-soutzoukakia-smyrneika-met-rijst\">Ingredi\u00ebnten voor 6 porties<\/h3><p class=\"tsh-head-copy\">Alle hoeveelheden horen bij de vastgelegde receptversie en de aangegeven opbrengst.<\/p><\/div><div class=\"tsh-card-body\"><div class=\"tsh-ingredient-grid\"><section class=\"tsh-ingredient-card\" aria-labelledby=\"ingredientengroep-1-nl-gr-soutzoukakia-smyrneika-met-rijst\"><h4 id=\"ingredientengroep-1-nl-gr-soutzoukakia-smyrneika-met-rijst\">Voor de soutzoukakia<\/h4><ul><li><span class=\"tsh-amount\">800 g<\/span><span>rundergehakt, circa 15% vet<\/span><\/li><li><span class=\"tsh-amount\">100 g<\/span><span>witbrood van een dag oud, zonder korsten<\/span><\/li><li><span class=\"tsh-amount\">80 ml<\/span><span>droge rode wijn, verdeeld<\/span><\/li><li><span class=\"tsh-amount\">1 groot<\/span><span>ei<\/span><\/li><li><span class=\"tsh-amount\">12 g<\/span><span>knoflook, fijn geraspt<\/span><\/li><li><span class=\"tsh-amount\">2\u00bd tl<\/span><span>gemalen komijn<\/span><\/li><li><span class=\"tsh-amount\">8 g<\/span><span>fijn zeezout<\/span><\/li><li><span class=\"tsh-amount\">2 g<\/span><span>zwarte peper<\/span><\/li><li><span class=\"tsh-amount\">30 g<\/span><span>tarwebloem, om licht te bestuiven<\/span><\/li><li><span class=\"tsh-amount\">30 ml<\/span><span>extra vierge olijfolie, geschatte achtergebleven hoeveelheid na het bakken<\/span><\/li><\/ul><\/section><section class=\"tsh-ingredient-card\" aria-labelledby=\"ingredientengroep-2-nl-gr-soutzoukakia-smyrneika-met-rijst\"><h4 id=\"ingredientengroep-2-nl-gr-soutzoukakia-smyrneika-met-rijst\">Voor de tomatensaus<\/h4><ul><li><span class=\"tsh-amount\">220 g<\/span><span>gele ui, fijngesneden<\/span><\/li><li><span class=\"tsh-amount\">8 g<\/span><span>knoflook, fijngehakt<\/span><\/li><li><span class=\"tsh-amount\">800 g<\/span><span>fijngemaakte tomaten<\/span><\/li><li><span class=\"tsh-amount\">35 g<\/span><span>tomatenpuree<\/span><\/li><li><span class=\"tsh-amount\">120 ml<\/span><span>droge rode wijn<\/span><\/li><li><span class=\"tsh-amount\">300 ml<\/span><span>water<\/span><\/li><li><span class=\"tsh-amount\">1 tl<\/span><span>gemalen komijn<\/span><\/li><li><span class=\"tsh-amount\">\u00bc tl<\/span><span>gemalen kaneel<\/span><\/li><li><span class=\"tsh-amount\">1<\/span><span>laurierblaadje<\/span><\/li><li><span class=\"tsh-amount\">30 ml<\/span><span>extra vierge olijfolie<\/span><\/li><li><span class=\"tsh-amount\">4 g<\/span><span>fijn zeezout<\/span><\/li><\/ul><\/section><section class=\"tsh-ingredient-card\" aria-labelledby=\"ingredientengroep-3-nl-gr-soutzoukakia-smyrneika-met-rijst\"><h4 id=\"ingredientengroep-3-nl-gr-soutzoukakia-smyrneika-met-rijst\">Voor de rijst<\/h4><ul><li><span class=\"tsh-amount\">300 g<\/span><span>witte langkorrelrijst, afgespoeld<\/span><\/li><li><span class=\"tsh-amount\">600 ml<\/span><span>water<\/span><\/li><li><span class=\"tsh-amount\">2 g<\/span><span>fijn zeezout<\/span><\/li><li><span class=\"tsh-amount\">10 g<\/span><span>platte peterselie, fijngesneden<\/span><\/li><\/ul><\/section><\/div><div class=\"tsh-note-grid\"><aside class=\"tsh-note\" role=\"note\"><strong>Allergenen.<\/strong> Gluten en ei.<\/aside><aside class=\"tsh-note\" role=\"note\"><strong>Voedselveiligheid.<\/strong> Rundergehakt moet 71 \u00b0C bereiken; verwarm gekookte restjes tot 74 \u00b0C.<\/aside><aside class=\"tsh-note\" role=\"note\"><strong>Benodigdheden.<\/strong> Brede sauteerpan met deksel, mengkom, ondiep bord voor bloem, middelgrote pan en kernthermometer.<\/aside><\/div><\/div><\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"bereiding-nl-gr-soutzoukakia-smyrneika-met-rijst\" aria-labelledby=\"bereiding-title-nl-gr-soutzoukakia-smyrneika-met-rijst\"><div class=\"tsh-card-head tsh-card-head--split tsh-tone-blue\"><p class=\"tsh-kicker\">03 \u00b7 9 uitvoerbare stappen<\/p><h3 id=\"bereiding-title-nl-gr-soutzoukakia-smyrneika-met-rijst\">Bereiding in de juiste volgorde<\/h3><p class=\"tsh-head-copy\">Tijden, temperaturen en zichtbare gaarheidssignalen staan bij de handeling waarop zij van toepassing zijn.<\/p><\/div><div class=\"tsh-card-body\"><div class=\"tsh-stages\"><section class=\"tsh-stage-card\" aria-labelledby=\"fase-1-nl-gr-soutzoukakia-smyrneika-met-rijst\"><div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">I<\/span><h4 id=\"fase-1-nl-gr-soutzoukakia-smyrneika-met-rijst\">Saus starten en gehakt laten rusten<\/h4><\/div><ol class=\"tsh-step-grid\"><li class=\"tsh-step\" id=\"step-01-nl-gr-soutzoukakia-smyrneika-met-rijst\"><span class=\"tsh-step-no\" aria-hidden=\"true\">01<\/span><div><h4>Tomatensaus beginnen<\/h4><p>Verhit 30 ml olijfolie in een brede pan op middelhoog vuur. Bak de ui 7 minuten, voeg de knoflook 30 seconden toe en bak daarna de tomatenpuree 2 minuten mee.<\/p><\/div><\/li><li class=\"tsh-step\" id=\"step-02-nl-gr-soutzoukakia-smyrneika-met-rijst\"><span class=\"tsh-step-no\" aria-hidden=\"true\">02<\/span><div><h4>Saus voorkoken<\/h4><p>Voeg fijngemaakte tomaten, 120 ml rode wijn, 300 ml water, 1 tl komijn, kaneel, laurier en 4 g zout toe. Laat 15 minuten zonder deksel zacht koken en zet daarna het vuur lager.<\/p><\/div><\/li><li class=\"tsh-step\" id=\"step-03-nl-gr-soutzoukakia-smyrneika-met-rijst\"><span class=\"tsh-step-no\" aria-hidden=\"true\">03<\/span><div><h4>Gehaktmengsel maken en koelen<\/h4><p>Week het brood 2 minuten in 40 ml rode wijn, knijp licht uit en verkruimel boven het gehakt. Voeg ei, geraspte knoflook, resterende 40 ml wijn, 2\u00bd tl komijn, 8 g zout en zwarte peper toe. Meng 60\u201390 seconden, dek af en koel 20 minuten.<\/p><span class=\"tsh-cue\">Het mengsel blijft samen bij indrukken maar voelt nog zacht aan.<\/span><\/div><\/li><\/ol><\/section><section class=\"tsh-stage-card\" aria-labelledby=\"fase-2-nl-gr-soutzoukakia-smyrneika-met-rijst\"><div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">II<\/span><h4 id=\"fase-2-nl-gr-soutzoukakia-smyrneika-met-rijst\">Vormen, bruinen en in saus garen<\/h4><\/div><ol class=\"tsh-step-grid\"><li class=\"tsh-step\" id=\"step-04-nl-gr-soutzoukakia-smyrneika-met-rijst\"><span class=\"tsh-step-no\" aria-hidden=\"true\">04<\/span><div><h4>Langwerpige gehaktrolletjes vormen<\/h4><p>Verdeel het mengsel in 18 gelijke porties van circa 55 g. Vorm met vochtige handen compacte ovalen van 7\u20138 cm lang. Bestuif heel licht met bloem en schud overtollige bloem af.<\/p><\/div><\/li><li class=\"tsh-step\" id=\"step-05-nl-gr-soutzoukakia-smyrneika-met-rijst\"><span class=\"tsh-step-no\" aria-hidden=\"true\">05<\/span><div><h4>In porties bruinen<\/h4><p>Verhit 30 ml olijfolie in een tweede brede pan, of maak de eerste pan schoon en gebruik die opnieuw. Bak de rolletjes in twee porties telkens 5\u20136 minuten en draai om meerdere zijden te kleuren.<\/p><span class=\"tsh-cue\">De buitenkant is stevig en bruin, terwijl de kern nog onder de eindtemperatuur ligt.<\/span><\/div><\/li><li class=\"tsh-step\" id=\"step-06-nl-gr-soutzoukakia-smyrneika-met-rijst\"><span class=\"tsh-step-no\" aria-hidden=\"true\">06<\/span><div><h4>In de saus gaar stoven<\/h4><p>Leg de gebruinde soutzoukakia in de zacht pruttelende tomatensaus. Dek af en gaar 15 minuten op laag vuur; draai eenmaal.<\/p><span class=\"tsh-cue\">De kernen bereiken 71 \u00b0C en de rolletjes blijven heel.<\/span><\/div><\/li><\/ol><\/section><section class=\"tsh-stage-card\" aria-labelledby=\"fase-3-nl-gr-soutzoukakia-smyrneika-met-rijst\"><div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">III<\/span><h4 id=\"fase-3-nl-gr-soutzoukakia-smyrneika-met-rijst\">Rijst koken en gerecht opbouwen<\/h4><\/div><ol class=\"tsh-step-grid\"><li class=\"tsh-step\" id=\"step-07-nl-gr-soutzoukakia-smyrneika-met-rijst\"><span class=\"tsh-step-no\" aria-hidden=\"true\">07<\/span><div><h4>Rijst koken en laten rusten<\/h4><p>Breng de afgespoelde rijst met 600 ml water en 2 g zout aan de kook. Dek af, kook 14 minuten op laag vuur en laat daarna 10 minuten van het vuur afgedekt rusten.<\/p><\/div><\/li><li class=\"tsh-step\" id=\"step-08-nl-gr-soutzoukakia-smyrneika-met-rijst\"><span class=\"tsh-step-no\" aria-hidden=\"true\">08<\/span><div><h4>Saus concentreren<\/h4><p>Leg de gare gehaktrolletjes op een warm bord. Verwijder het laurierblaadje en kook de saus 5 minuten zonder deksel in tot zij een lepel bedekt. Warm de rolletjes nog 2 minuten in de saus.<\/p><\/div><\/li><li class=\"tsh-step\" id=\"step-09-nl-gr-soutzoukakia-smyrneika-met-rijst\"><span class=\"tsh-step-no\" aria-hidden=\"true\">09<\/span><div><h4>Met rijst serveren<\/h4><p>Maak de rijst los en vorm een lage heuvel of ring. Leg per portie drie soutzoukakia neer, schep de tomatensaus erover en werk af met fijngesneden peterselie.<\/p><\/div><\/li><\/ol><\/section><\/div><\/div><\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"controle-nl-gr-soutzoukakia-smyrneika-met-rijst\" aria-labelledby=\"controle-title-nl-gr-soutzoukakia-smyrneika-met-rijst\"><div class=\"tsh-card-head tsh-card-head--split tsh-tone-rose\"><p class=\"tsh-kicker\">04 \u00b7 Meetpunten en correcties<\/p><h3 id=\"controle-title-nl-gr-soutzoukakia-smyrneika-met-rijst\">Controlepunten voor een voorspelbaar resultaat<\/h3><p class=\"tsh-head-copy\">Deze waarden vullen de zichtbare en voelbare signalen uit de bereidingsstappen aan.<\/p><\/div><div class=\"tsh-card-body\"><div class=\"tsh-control-grid\"><section class=\"tsh-control\"><p class=\"tsh-control-label\">Portiegrootte<\/p><strong>18 \u00d7 circa 55 g<\/strong><p>Gelijke rolletjes van 7\u20138 cm lengte garen binnen dezelfde tijd.<\/p><\/section><section class=\"tsh-control\"><p class=\"tsh-control-label\">Kerntemperatuur<\/p><strong>71 \u00b0C<\/strong><p>Meet in het midden van een rolletje na 15 minuten zacht sudderen.<\/p><\/section><section class=\"tsh-control\"><p class=\"tsh-control-label\">Rijst<\/p><strong>14 min + 10 min rust<\/strong><p>Afgedekt garen en daarna laten staan geeft losse korrels zonder afgieten.<\/p><\/section><\/div><div class=\"tsh-table-wrap\"><table class=\"tsh-table\"><caption>Veelvoorkomende problemen, oorzaken en oplossingen<\/caption><thead><tr><th scope=\"col\">Probleem<\/th><th scope=\"col\">Waarschijnlijke oorzaak<\/th><th scope=\"col\">Oplossing<\/th><\/tr><\/thead><tbody><tr><td data-label=\"Probleem\">De rolletjes vallen uiteen<\/td><td data-label=\"Waarschijnlijke oorzaak\">Het mengsel was te nat, niet gekoeld of te los gevormd.<\/td><td data-label=\"Oplossing\">Knijp het brood licht uit, koel twintig minuten en vorm compacte ovalen.<\/td><\/tr><tr><td data-label=\"Probleem\">De gehaktrolletjes zijn taai<\/td><td data-label=\"Waarschijnlijke oorzaak\">Het mengsel is te lang gekneed of hard aangebakken.<\/td><td data-label=\"Oplossing\">Meng kort en bak alleen tot de buitenkant stevig en bruin is.<\/td><\/tr><tr><td data-label=\"Probleem\">De saus is waterig<\/td><td data-label=\"Waarschijnlijke oorzaak\">De saus is niet apart gereduceerd.<\/td><td data-label=\"Oplossing\">Haal het vlees kort uit de pan en laat vijf minuten zonder deksel inkoken.<\/td><\/tr><\/tbody><\/table><\/div><\/div><\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"serveren-nl-gr-soutzoukakia-smyrneika-met-rijst\" aria-labelledby=\"serveren-title-nl-gr-soutzoukakia-smyrneika-met-rijst\"><div class=\"tsh-card-head tsh-card-head--split tsh-tone-violet\"><p class=\"tsh-kicker\">05 \u00b7 Na het garen<\/p><h3 id=\"serveren-title-nl-gr-soutzoukakia-smyrneika-met-rijst\">Serveren, bewaren en verstandig vooruitwerken<\/h3><p class=\"tsh-head-copy\">De praktische aanwijzingen houden rekening met textuur, voedselveiligheid en de passende manier van opwarmen.<\/p><\/div><div class=\"tsh-card-body\"><div class=\"tsh-practical-grid\"><section class=\"tsh-practical-card\"><h4>Serveren<\/h4><p>Eenvoudige rijst, aardappelpuree of brood past bij de saus. Deze vastgelegde versie gebruikt rijst, overeenkomstig de beeldserie.<\/p><\/section><section class=\"tsh-practical-card\"><h4>Bewaren<\/h4><p>Bewaar gehaktrolletjes en rijst afzonderlijk maximaal 3 dagen in de koelkast.<\/p><\/section><section class=\"tsh-practical-card\"><h4>Vooraf maken<\/h4><p>Maak de saus en vorm de gehaktrolletjes \u00e9\u00e9n dag vooraf; bewaar ze gescheiden tot het garen.<\/p><\/section><section class=\"tsh-practical-card\"><h4>Opwarmen<\/h4><p>Verwarm gehaktrolletjes, saus en rijst tot 74 \u00b0C.<\/p><\/section><\/div><\/div><\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"vragen-nl-gr-soutzoukakia-smyrneika-met-rijst\" aria-labelledby=\"vragen-title-nl-gr-soutzoukakia-smyrneika-met-rijst\"><div class=\"tsh-card-head tsh-tone-gold\"><p class=\"tsh-kicker\">06 \u00b7 Praktische antwoorden<\/p><h3 id=\"vragen-title-nl-gr-soutzoukakia-smyrneika-met-rijst\">Veelgestelde vragen over Soutzoukakia Smyrneika met rijst<\/h3><\/div><div class=\"tsh-card-body\"><div class=\"tsh-faq-grid\"><details class=\"tsh-faq\" name=\"faq-soutzoukakia-smyrneika-met-rijst\"><summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">01<\/span><h4>Waarom wordt brood in wijn geweekt?<\/h4><\/summary><div class=\"tsh-faq-answer\"><p>Het brood houdt vocht vast en verdeelt een milde wijnsmaak door het gehakt zonder droge kruimels achter te laten.<\/p><\/div><\/details><details class=\"tsh-faq\" name=\"faq-soutzoukakia-smyrneika-met-rijst\"><summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">02<\/span><h4>Kan de rijst worden vervangen door aardappelpuree?<\/h4><\/summary><div class=\"tsh-faq-answer\"><p>Ja. De vastgelegde versie gebruikt rijst om bij de foto\u2019s te passen, maar aardappelpuree of brood neemt de saus eveneens goed op.<\/p><\/div><\/details><\/div><\/div><\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"voedingswaarden-nl-gr-soutzoukakia-smyrneika-met-rijst\" aria-labelledby=\"voedingswaarden-title-nl-gr-soutzoukakia-smyrneika-met-rijst\"><div class=\"tsh-card-head tsh-card-head--split tsh-tone-sage\"><p class=\"tsh-kicker\">07 \u00b7 Schatting per portie<\/p><h3 id=\"voedingswaarden-title-nl-gr-soutzoukakia-smyrneika-met-rijst\">Voedingswaarden<\/h3><p class=\"tsh-head-copy\">De berekening is gebaseerd op alle gegeten ingredi\u00ebnten, de vastgelegde hoeveelheden en de aangegeven opbrengst.<\/p><\/div><div class=\"tsh-card-body\"><dl class=\"tsh-nutrition\"><div><dt>Calorie\u00ebn<\/dt><dd>\u2248 760 kcal<\/dd><\/div><div><dt>Koolhydraten<\/dt><dd>\u2248 64 g<\/dd><\/div><div><dt>Eiwit<\/dt><dd>\u2248 34 g<\/dd><\/div><div><dt>Vet<\/dt><dd>\u2248 38 g<\/dd><\/div><div><dt>Vezels<\/dt><dd>\u2248 4 g<\/dd><\/div><div><dt>Natrium<\/dt><dd>\u2248 1030 mg<\/dd><\/div><\/dl><p class=\"tsh-nutrition-note\"><strong>Portie:<\/strong> 1 portie met rijst (circa 470 g). <strong>Allergenen:<\/strong> Gluten en ei. Benaderende waarden op basis van gangbare referentiegegevens; merken, vochtverlies en portionering kunnen afwijken.<\/p><\/div><\/section>\n<footer class=\"tsh-close\"><p class=\"tsh-close-kicker\">Eindresultaat<\/p><p class=\"tsh-close-quote\">Zachte komijngehaktrolletjes in dikke tomatensaus met losse witte rijst.<\/p><p class=\"tsh-close-copy\">Korte mengtijd, gelijkmatige porties en rustig nagaren in de saus houden de soutzoukakia sappig en heel.<\/p><\/footer><\/section>\n<script type=\"application\/ld+json\" id=\"recipe-schema-nl-gr-soutzoukakia-smyrneika-met-rijst\">{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"Recipe\",\n  \"name\": \"Soutzoukakia Smyrneika met komijn, gestoofd in tomaten-wijnsaus en geserveerd met rijst\",\n  \"description\": \"Deze soutzoukakia Smyrneika worden gevormd van rundergehakt, geweekt witbrood, rode wijn, knoflook en komijn. Na kort aanbraden garen ze in een tomaten-wijnsaus en worden ze met eenvoudige langkorrelrijst geserveerd, passend bij de vastgelegde beeldserie.\",\n  \"inLanguage\": \"nl\",\n  \"image\": [\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Soutzoukakia-Smyrneika-2.webp\",\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Soutzoukakia-Smyrneika-1.webp\",\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Soutzoukakia-Smyrneika-3.webp\"\n  ],\n  \"author\": {\n    \"@type\": \"Organization\",\n    \"@id\": \"https:\/\/travelshelper.com\/#organization\",\n    \"name\": \"Travel S Helper\",\n    \"url\": \"https:\/\/travelshelper.com\"\n  },\n  \"recipeCuisine\": \"Griekse keuken\",\n  \"recipeCategory\": \"Vleesgerecht\",\n  \"cookingMethod\": \"Aanbakken en stoven\",\n  \"keywords\": \"soutzoukakia Smyrneika recept, Griekse gehaktrolletjes, soutzoukakia met rijst, gehakt in tomatensaus, Smyrna gehaktballetjes\",\n  \"prepTime\": \"PT35M\",\n  \"cookTime\": \"PT55M\",\n  \"totalTime\": \"PT1H50M\",\n  \"recipeYield\": \"6 porties\",\n  \"nutrition\": {\n    \"@type\": \"NutritionInformation\",\n    \"calories\": \"760 kcal\",\n    \"carbohydrateContent\": \"64 g\",\n    \"proteinContent\": \"34 g\",\n    \"fatContent\": \"38 g\",\n    \"fiberContent\": \"4 g\",\n    \"sodiumContent\": \"1030 mg\",\n    \"servingSize\": \"1 portie met rijst (circa 470 g)\"\n  },\n  \"recipeIngredient\": [\n    \"800 g rundergehakt, circa 15% vet\",\n    \"100 g witbrood van een dag oud, zonder korsten\",\n    \"80 ml droge rode wijn, verdeeld\",\n    \"1 groot ei\",\n    \"12 g knoflook, fijn geraspt\",\n    \"2\u00bd tl gemalen komijn\",\n    \"8 g fijn zeezout\",\n    \"2 g zwarte peper\",\n    \"30 g tarwebloem, om licht te bestuiven\",\n    \"30 ml extra vierge olijfolie, geschatte achtergebleven hoeveelheid na het bakken\",\n    \"220 g gele ui, fijngesneden\",\n    \"8 g knoflook, fijngehakt\",\n    \"800 g fijngemaakte tomaten\",\n    \"35 g tomatenpuree\",\n    \"120 ml droge rode wijn\",\n    \"300 ml water\",\n    \"1 tl gemalen komijn\",\n    \"\u00bc tl gemalen kaneel\",\n    \"1 laurierblaadje\",\n    \"30 ml extra vierge olijfolie\",\n    \"4 g fijn zeezout\",\n    \"300 g witte langkorrelrijst, afgespoeld\",\n    \"600 ml water\",\n    \"2 g fijn zeezout\",\n    \"10 g platte peterselie, fijngesneden\"\n  ],\n  \"recipeInstructions\": [\n    {\n      \"@type\": \"HowToSection\",\n      \"name\": \"Saus starten en gehakt laten rusten\",\n      \"itemListElement\": [\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Tomatensaus beginnen\",\n          \"url\": \"#step-01-nl-gr-soutzoukakia-smyrneika-met-rijst\",\n          \"text\": \"Verhit 30 ml olijfolie in een brede pan op middelhoog vuur. Bak de ui 7 minuten, voeg de knoflook 30 seconden toe en bak daarna de tomatenpuree 2 minuten mee.\"\n        },\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Saus voorkoken\",\n          \"url\": \"#step-02-nl-gr-soutzoukakia-smyrneika-met-rijst\",\n          \"text\": \"Voeg fijngemaakte tomaten, 120 ml rode wijn, 300 ml water, 1 tl komijn, kaneel, laurier en 4 g zout toe. Laat 15 minuten zonder deksel zacht koken en zet daarna het vuur lager.\"\n        },\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Gehaktmengsel maken en koelen\",\n          \"url\": \"#step-03-nl-gr-soutzoukakia-smyrneika-met-rijst\",\n          \"text\": \"Week het brood 2 minuten in 40 ml rode wijn, knijp licht uit en verkruimel boven het gehakt. Voeg ei, geraspte knoflook, resterende 40 ml wijn, 2\u00bd tl komijn, 8 g zout en zwarte peper toe. Meng 60\u201390 seconden, dek af en koel 20 minuten. Het mengsel blijft samen bij indrukken maar voelt nog zacht aan.\"\n        }\n      ]\n    },\n    {\n      \"@type\": \"HowToSection\",\n      \"name\": \"Vormen, bruinen en in saus garen\",\n      \"itemListElement\": [\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Langwerpige gehaktrolletjes vormen\",\n          \"url\": \"#step-04-nl-gr-soutzoukakia-smyrneika-met-rijst\",\n          \"text\": \"Verdeel het mengsel in 18 gelijke porties van circa 55 g. Vorm met vochtige handen compacte ovalen van 7\u20138 cm lang. Bestuif heel licht met bloem en schud overtollige bloem af.\"\n        },\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"In porties bruinen\",\n          \"url\": \"#step-05-nl-gr-soutzoukakia-smyrneika-met-rijst\",\n          \"text\": \"Verhit 30 ml olijfolie in een tweede brede pan, of maak de eerste pan schoon en gebruik die opnieuw. Bak de rolletjes in twee porties telkens 5\u20136 minuten en draai om meerdere zijden te kleuren. De buitenkant is stevig en bruin, terwijl de kern nog onder de eindtemperatuur ligt.\"\n        },\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"In de saus gaar stoven\",\n          \"url\": \"#step-06-nl-gr-soutzoukakia-smyrneika-met-rijst\",\n          \"text\": \"Leg de gebruinde soutzoukakia in de zacht pruttelende tomatensaus. Dek af en gaar 15 minuten op laag vuur; draai eenmaal. De kernen bereiken 71 \u00b0C en de rolletjes blijven heel.\"\n        }\n      ]\n    },\n    {\n      \"@type\": \"HowToSection\",\n      \"name\": \"Rijst koken en gerecht opbouwen\",\n      \"itemListElement\": [\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Rijst koken en laten rusten\",\n          \"url\": \"#step-07-nl-gr-soutzoukakia-smyrneika-met-rijst\",\n          \"text\": \"Breng de afgespoelde rijst met 600 ml water en 2 g zout aan de kook. Dek af, kook 14 minuten op laag vuur en laat daarna 10 minuten van het vuur afgedekt rusten.\"\n        },\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Saus concentreren\",\n          \"url\": \"#step-08-nl-gr-soutzoukakia-smyrneika-met-rijst\",\n          \"text\": \"Leg de gare gehaktrolletjes op een warm bord. Verwijder het laurierblaadje en kook de saus 5 minuten zonder deksel in tot zij een lepel bedekt. Warm de rolletjes nog 2 minuten in de saus.\"\n        },\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Met rijst serveren\",\n          \"url\": \"#step-09-nl-gr-soutzoukakia-smyrneika-met-rijst\",\n          \"text\": \"Maak de rijst los en vorm een lage heuvel of ring. Leg per portie drie soutzoukakia neer, schep de tomatensaus erover en werk af met fijngesneden peterselie.\"\n        }\n      ]\n    }\n  ]\n}<\/script>\n<script id=\"recipe-meta-sync-nl-gr-soutzoukakia-smyrneika-met-rijst\">\n(function(){\n  var schemaId='recipe-schema-nl-gr-soutzoukakia-smyrneika-met-rijst';\n  var el=document.getElementById(schemaId);\n  if(!el) return;\n  var q=function(s){return document.querySelector(s);};\n  var value=function(node){return node ? (node.content || node.getAttribute('datetime') || '') : '';};\n  var utc=function(raw){\n    if(!raw) return '';\n    if(\/Z$|[+-]d{2}:d{2}$\/.test(raw)) return raw;\n    return raw.replace(' ','T')+'Z';\n  };\n  var apply=function(data,pub,mod,pageUrl){\n    if(pub) data.datePublished=pub;\n    if(mod) data.dateModified=mod;\n    if(pageUrl){\n      data.url=pageUrl;\n      data.mainEntityOfPage=pageUrl;\n      data['@id']=pageUrl+'#recipe';\n      if(Array.isArray(data.recipeInstructions)){\n        data.recipeInstructions.forEach(function(section){\n          var steps=section && Array.isArray(section.itemListElement) ? section.itemListElement : null;\n          if(!steps && section && section['@type']==='HowToStep') steps=[section];\n          if(!steps) return;\n          steps.forEach(function(step){\n            if(step && typeof step.url==='string' && step.url.charAt(0)==='#'){\n              step.url=pageUrl+step.url;\n            }\n          });\n        });\n      }\n    }\n    if(!data.inLanguage){\n      var recipeSection=q('#recipe-nl-gr-soutzoukakia-smyrneika-met-rijst[lang]');\n      var language=(recipeSection && recipeSection.lang) || document.documentElement.lang || '';\n      if(language) data.inLanguage=language;\n    }\n    el.textContent=JSON.stringify(data);\n  };\n  try{\n    var data=JSON.parse(el.textContent);\n    var pub=value(q('meta[property=\"article:published_time\"]'));\n    var mod=value(q('meta[property=\"article:modified_time\"]')) || value(q('meta[property=\"og:updated_time\"]'));\n\n    if(!pub || !mod){\n      document.querySelectorAll('script[type=\"application\/ld+json\"]').forEach(function(script){\n        if(script===el) return;\n        try{\n          var parsed=JSON.parse(script.textContent);\n          var nodes=Array.isArray(parsed) ? parsed : (Array.isArray(parsed['@graph']) ? parsed['@graph'] : [parsed]);\n          nodes.forEach(function(node){\n            if(!node || typeof node!=='object') return;\n            var types=Array.isArray(node['@type']) ? node['@type'] : [node['@type']];\n            var isArticle=types.some(function(type){return typeof type==='string' && \/Article|BlogPosting|NewsArticle\/.test(type);});\n            if(!isArticle) return;\n            if(!pub && node.datePublished) pub=node.datePublished;\n            if(!mod && node.dateModified) mod=node.dateModified;\n          });\n        }catch(ignore){}\n      });\n    }\n\n    if(!pub) pub=value(q('time.published[datetime],time.entry-date.published[datetime],time[itemprop=\"datePublished\"][datetime]'));\n    if(!mod) mod=value(q('time.updated-date[datetime],time.updated[datetime],time.entry-date.updated[datetime],time[itemprop=\"dateModified\"][datetime]'));\n\n    var canonical=q('link[rel=\"canonical\"]');\n    var pageUrl=canonical && canonical.href ? canonical.href : '';\n    var apiLinks=document.querySelectorAll('link[rel=\"alternate\"][type=\"application\/json\"]');\n    var api=null;\n    Array.prototype.some.call(apiLinks,function(node){\n      if(node.href && node.href.indexOf('\/wp-json\/wp\/v2\/')!==-1 && node.href.indexOf('\/oembed\/')===-1){\n        api=node;\n        return true;\n      }\n      return false;\n    });\n\n    if((!pub || !mod || !pageUrl) && api && window.fetch){\n      fetch(api.href,{credentials:'same-origin'})\n        .then(function(response){if(!response.ok) throw new Error('REST'); return response.json();})\n        .then(function(post){\n          if(!pub && post.date_gmt) pub=utc(post.date_gmt);\n          if(!mod && post.modified_gmt) mod=utc(post.modified_gmt);\n          if(!pageUrl && post.link) pageUrl=post.link;\n          apply(data,pub,mod,pageUrl);\n        })\n        .catch(function(){apply(data,pub,mod,pageUrl);});\n    }else{\n      apply(data,pub,mod,pageUrl);\n    }\n  }catch(ignore){}\n})();\n<\/script>\n<script id=\"recipe-ui-nl-gr-soutzoukakia-smyrneika-met-rijst\">\n(function(){\n  var root=document.getElementById('recipe-nl-gr-soutzoukakia-smyrneika-met-rijst');\n  if(!root) return;\n  var nav=root.querySelector('.tsh-quick-nav');\n  if(!nav) return;\n  var links=Array.prototype.slice.call(nav.querySelectorAll('a[href^=\"#\"]'));\n  var items=links.map(function(link){\n    var id=link.getAttribute('href').slice(1);\n    return {link:link,section:document.getElementById(id)};\n  }).filter(function(item){return item.section;});\n  if(!items.length) return;\n  var ticking=false;\n  var update=function(){\n    ticking=false;\n    var marker=Math.max(110,window.innerHeight*.2);\n    var active=items[0];\n    items.forEach(function(item){\n      if(item.section.getBoundingClientRect().top<=marker) active=item;\n    });\n    items.forEach(function(item){\n      if(item===active) item.link.setAttribute('aria-current','location');\n      else item.link.removeAttribute('aria-current');\n    });\n  };\n  var requestUpdate=function(){\n    if(ticking) return;\n    ticking=true;\n    window.requestAnimationFrame(update);\n  };\n  window.addEventListener('scroll',requestUpdate,{passive:true});\n  window.addEventListener('resize',requestUpdate,{passive:true});\n  update();\n})();\n<\/script>\n","protected":false},"featured_media":4251,"parent":4029,"menu_order":0,"template":"","tags":[],"tsh_dish_type":[194,195],"tsh_national_cuisine":[243],"class_list":["post-4250","tsh_food","type-tsh_food","status-publish","has-post-thumbnail","tsh_dish_type-hoofdgerechten","tsh_dish_type-vleesgerechten","tsh_national_cuisine-griekse-keuken"],"_links":{"self":[{"href":"https:\/\/travelshelper.com\/nl\/wp-json\/wp\/v2\/tsh_food\/4250","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/travelshelper.com\/nl\/wp-json\/wp\/v2\/tsh_food"}],"about":[{"href":"https:\/\/travelshelper.com\/nl\/wp-json\/wp\/v2\/types\/tsh_food"}],"up":[{"embeddable":true,"href":"https:\/\/travelshelper.com\/nl\/wp-json\/wp\/v2\/tsh_food\/4029"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/travelshelper.com\/nl\/wp-json\/wp\/v2\/media\/4251"}],"wp:attachment":[{"href":"https:\/\/travelshelper.com\/nl\/wp-json\/wp\/v2\/media?parent=4250"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/travelshelper.com\/nl\/wp-json\/wp\/v2\/tags?post=4250"},{"taxonomy":"tsh_dish_type","embeddable":true,"href":"https:\/\/travelshelper.com\/nl\/wp-json\/wp\/v2\/tsh_dish_type?post=4250"},{"taxonomy":"tsh_national_cuisine","embeddable":true,"href":"https:\/\/travelshelper.com\/nl\/wp-json\/wp\/v2\/tsh_national_cuisine?post=4250"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}