{"id":4204,"date":"2026-08-04T09:50:44","date_gmt":"2026-08-04T09:50:44","guid":{"rendered":"https:\/\/travelshelper.com\/holandski\/wereld-van-eten\/griekse-nationale-gerechten\/gavros-marinatos\/"},"modified":"2026-08-04T09:50:44","modified_gmt":"2026-08-04T09:50:44","slug":"gavros-marinatos","status":"publish","type":"tsh_food","link":"https:\/\/travelshelper.com\/nl\/wereld-van-eten\/griekse-nationale-gerechten\/gavros-marinatos\/","title":{"rendered":"Gavros Marinatos"},"content":{"rendered":"\n<style>\n#recipe-nl-gr-gemarineerde-ansjovis-gavros-marinatos{\n  --tsh-page:#f8f5ef;\n  --tsh-paper:#ffffff;\n  --tsh-paper-warm:#fffdf9;\n  --tsh-ink:#18201e;\n  --tsh-copy:#46514e;\n  --tsh-muted:#68726f;\n  --tsh-line:#e7dfd4;\n  --tsh-line-strong:#d8cbb9;\n  --tsh-gold:#a36b12;\n  --tsh-gold-deep:#6d4307;\n  --tsh-gold-soft:#f8edda;\n  --tsh-night:#192622;\n  --tsh-night-2:#24332f;\n  --tsh-sage:#176745;\n  --tsh-sage-soft:#eaf6ef;\n  --tsh-blue:#285c9d;\n  --tsh-blue-soft:#edf4fd;\n  --tsh-rose:#994435;\n  --tsh-rose-soft:#fbefec;\n  --tsh-violet:#6c5094;\n  --tsh-violet-soft:#f4eff9;\n  --tsh-shadow-sm:0 1px 2px rgba(38,32,24,.04),0 10px 28px rgba(38,32,24,.055);\n  --tsh-shadow-md:0 1px 2px rgba(38,32,24,.05),0 18px 46px rgba(38,32,24,.075);\n  --tsh-shadow-lg:0 2px 4px rgba(38,32,24,.045),0 24px 72px rgba(38,32,24,.095);\n  --tsh-radius-xl:24px;\n  --tsh-radius-lg:18px;\n  --tsh-radius-md:14px;\n  --tsh-radius-sm:11px;\n  --tsh-ease:cubic-bezier(.2,.75,.2,1);\n  --tsh-font:\"Barlow\",\"Avenir Next\",\"Segoe UI Variable\",\"Segoe UI\",Inter,Roboto,Helvetica,Arial,sans-serif;\n  position:relative;\n  isolation:isolate;\n  box-sizing:border-box;\n  width:min(1200px,calc(100% - 24px));\n  margin:clamp(14px,2vw,30px) auto clamp(34px,5vw,64px);\n  color:var(--tsh-ink);\n  color-scheme:light;\n  font-family:var(--tsh-font);\n  font-size:16px;\n  font-weight:400;\n  font-kerning:normal;\n  font-optical-sizing:auto;\n  font-feature-settings:\"kern\" 1,\"liga\" 1,\"calt\" 1;\n  line-height:1.72;\n  text-rendering:optimizeLegibility;\n  -webkit-font-smoothing:antialiased;\n  -moz-osx-font-smoothing:grayscale;\n}\n#recipe-nl-gr-gemarineerde-ansjovis-gavros-marinatos *,\n#recipe-nl-gr-gemarineerde-ansjovis-gavros-marinatos *::before,\n#recipe-nl-gr-gemarineerde-ansjovis-gavros-marinatos *::after{box-sizing:border-box}\n#recipe-nl-gr-gemarineerde-ansjovis-gavros-marinatos :where(h2,h3,h4,p,figure,figcaption,blockquote,ul,ol,li,dl,dt,dd,table,caption){margin:0;padding:0}\n#recipe-nl-gr-gemarineerde-ansjovis-gavros-marinatos :where(img){display:block;max-width:100%}\n#recipe-nl-gr-gemarineerde-ansjovis-gavros-marinatos :where(a){color:var(--tsh-gold-deep);text-decoration-thickness:.08em;text-underline-offset:.18em}\n#recipe-nl-gr-gemarineerde-ansjovis-gavros-marinatos :where(a,summary){-webkit-tap-highlight-color:transparent}\n#recipe-nl-gr-gemarineerde-ansjovis-gavros-marinatos :where(a:focus-visible,summary:focus-visible){outline:3px solid rgba(163,107,18,.28);outline-offset:3px;border-radius:9px}\n#recipe-nl-gr-gemarineerde-ansjovis-gavros-marinatos ::selection{background:var(--tsh-gold-soft);color:var(--tsh-night)}\n#recipe-nl-gr-gemarineerde-ansjovis-gavros-marinatos .tsh-anchor,\n#recipe-nl-gr-gemarineerde-ansjovis-gavros-marinatos .tsh-step[id]{scroll-margin-top:88px}\n#recipe-nl-gr-gemarineerde-ansjovis-gavros-marinatos:lang(ar) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-nl-gr-gemarineerde-ansjovis-gavros-marinatos:lang(zh-Hans) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-nl-gr-gemarineerde-ansjovis-gavros-marinatos:lang(ja) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-nl-gr-gemarineerde-ansjovis-gavros-marinatos:lang(ko) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker){letter-spacing:0}\n#recipe-nl-gr-gemarineerde-ansjovis-gavros-marinatos:lang(ar) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-nl-gr-gemarineerde-ansjovis-gavros-marinatos:lang(zh-Hans) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-nl-gr-gemarineerde-ansjovis-gavros-marinatos:lang(ja) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-nl-gr-gemarineerde-ansjovis-gavros-marinatos:lang(ko) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker){text-transform:none}\n\n\/* Shared card system *\/\n#recipe-nl-gr-gemarineerde-ansjovis-gavros-marinatos .tsh-card{\n  position:relative;\n  overflow:hidden;\n  margin-bottom:20px;\n  border:1px solid var(--tsh-line);\n  border-radius:var(--tsh-radius-xl);\n  background:var(--tsh-paper);\n  box-shadow:var(--tsh-shadow-md);\n}\n#recipe-nl-gr-gemarineerde-ansjovis-gavros-marinatos .tsh-card::after{\n  content:\"\";\n  position:absolute;\n  inset:0;\n  z-index:2;\n  border-radius:inherit;\n  box-shadow:inset 0 1px 0 rgba(255,255,255,.84);\n  pointer-events:none;\n}\n#recipe-nl-gr-gemarineerde-ansjovis-gavros-marinatos .tsh-card-head{\n  --tone:var(--tsh-gold-deep);\n  --tone-bg:#faf4e9;\n  --tone-rgb:109,67,7;\n  position:relative;\n  z-index:1;\n  overflow:hidden;\n  padding:clamp(22px,2.8vw,32px) clamp(20px,3.3vw,38px);\n  border-bottom:1px solid var(--tsh-line);\n  background:\n    radial-gradient(circle at 96% 4%,rgba(var(--tone-rgb),.105),transparent 17rem),\n    linear-gradient(132deg,var(--tone-bg),#fff 74%);\n}\n#recipe-nl-gr-gemarineerde-ansjovis-gavros-marinatos .tsh-card-head::before{\n  content:\"\";\n  position:absolute;\n  inset-block:clamp(22px,2.8vw,32px);\n  inset-inline-start:0;\n  width:3px;\n  border-start-end-radius:999px;\n  border-end-end-radius:999px;\n  background:var(--tone);\n}\n#recipe-nl-gr-gemarineerde-ansjovis-gavros-marinatos .tsh-tone-gold{--tone:var(--tsh-gold-deep);--tone-bg:#fbf3e5;--tone-rgb:109,67,7}\n#recipe-nl-gr-gemarineerde-ansjovis-gavros-marinatos .tsh-tone-sage{--tone:var(--tsh-sage);--tone-bg:var(--tsh-sage-soft);--tone-rgb:23,103,69}\n#recipe-nl-gr-gemarineerde-ansjovis-gavros-marinatos .tsh-tone-blue{--tone:var(--tsh-blue);--tone-bg:var(--tsh-blue-soft);--tone-rgb:40,92,157}\n#recipe-nl-gr-gemarineerde-ansjovis-gavros-marinatos .tsh-tone-rose{--tone:var(--tsh-rose);--tone-bg:var(--tsh-rose-soft);--tone-rgb:153,68,53}\n#recipe-nl-gr-gemarineerde-ansjovis-gavros-marinatos .tsh-tone-violet{--tone:var(--tsh-violet);--tone-bg:var(--tsh-violet-soft);--tone-rgb:108,80,148}\n#recipe-nl-gr-gemarineerde-ansjovis-gavros-marinatos .tsh-kicker{\n  display:flex;\n  align-items:center;\n  gap:10px;\n  margin-bottom:8px;\n  color:var(--tone,var(--tsh-gold-deep));\n  font-size:10px;\n  font-weight:820;\n  letter-spacing:.165em;\n  line-height:1.4;\n  text-transform:uppercase;\n}\n#recipe-nl-gr-gemarineerde-ansjovis-gavros-marinatos .tsh-kicker::before{content:\"\";width:26px;height:2px;flex:0 0 auto;border-radius:999px;background:currentColor}\n#recipe-nl-gr-gemarineerde-ansjovis-gavros-marinatos .tsh-card-head h3{\n  max-width:780px;\n  color:var(--tsh-ink);\n  font-size:clamp(23px,2.65vw,31px);\n  font-weight:770;\n  letter-spacing:-.03em;\n  line-height:1.16;\n  text-wrap:balance;\n}\n#recipe-nl-gr-gemarineerde-ansjovis-gavros-marinatos .tsh-head-copy{\n  max-width:920px;\n  margin-top:9px;\n  color:var(--tsh-copy);\n  font-size:14.5px;\n  line-height:1.66;\n  text-wrap:pretty;\n}\n#recipe-nl-gr-gemarineerde-ansjovis-gavros-marinatos .tsh-card-body{position:relative;z-index:1;padding:clamp(22px,3.2vw,38px)}\n\n\/* Masthead *\/\n#recipe-nl-gr-gemarineerde-ansjovis-gavros-marinatos .tsh-masthead{\n  position:relative;\n  display:block;\n  overflow:hidden;\n  margin-bottom:20px;\n  border:1px solid var(--tsh-line-strong);\n  border-radius:26px;\n  background:var(--tsh-paper);\n  box-shadow:var(--tsh-shadow-lg);\n}\n#recipe-nl-gr-gemarineerde-ansjovis-gavros-marinatos .tsh-title-wrap{\n  position:relative;\n  min-width:0;\n  padding:clamp(34px,4.3vw,54px) clamp(22px,4.6vw,58px) clamp(30px,4vw,48px);\n  background:\n    radial-gradient(circle at 100% 0%,rgba(163,107,18,.13),transparent 27rem),\n    radial-gradient(circle at 8% 90%,rgba(23,103,69,.055),transparent 20rem),\n    linear-gradient(145deg,#fffdfa,#fbf5ea);\n}\n#recipe-nl-gr-gemarineerde-ansjovis-gavros-marinatos .tsh-title-wrap::after{\n  content:\"\";\n  position:absolute;\n  inset:0 0 auto;\n  height:4px;\n  background:linear-gradient(90deg,var(--tsh-gold-deep),#c9963d 46%,#ead8b7 78%,transparent);\n}\n#recipe-nl-gr-gemarineerde-ansjovis-gavros-marinatos .tsh-main-kicker{\n  display:flex;\n  align-items:center;\n  gap:11px;\n  margin-bottom:14px;\n  color:var(--tsh-gold-deep);\n  font-size:10.5px;\n  font-weight:820;\n  letter-spacing:.18em;\n  line-height:1.45;\n  text-transform:uppercase;\n}\n#recipe-nl-gr-gemarineerde-ansjovis-gavros-marinatos .tsh-main-kicker::before{content:\"\";width:32px;height:2px;flex:0 0 auto;border-radius:999px;background:currentColor}\n#recipe-nl-gr-gemarineerde-ansjovis-gavros-marinatos .tsh-title{\n  max-width:930px;\n  color:var(--tsh-ink);\n  font-size:clamp(39px,4.6vw,61px);\n  font-weight:800;\n  letter-spacing:-.052em;\n  line-height:.99;\n  text-wrap:balance;\n}\n#recipe-nl-gr-gemarineerde-ansjovis-gavros-marinatos .tsh-title-main,\n#recipe-nl-gr-gemarineerde-ansjovis-gavros-marinatos .tsh-title-accent{display:block}\n#recipe-nl-gr-gemarineerde-ansjovis-gavros-marinatos .tsh-title b{font-weight:860}\n#recipe-nl-gr-gemarineerde-ansjovis-gavros-marinatos .tsh-title-accent{\n  max-width:880px;\n  margin-top:11px;\n  color:var(--tsh-gold);\n  font-size:.47em;\n  font-weight:660;\n  letter-spacing:-.026em;\n  line-height:1.17;\n}\n#recipe-nl-gr-gemarineerde-ansjovis-gavros-marinatos .tsh-lead{\n  max-width:820px;\n  margin-top:19px;\n  color:var(--tsh-copy);\n  font-size:clamp(16px,1.65vw,18px);\n  line-height:1.68;\n  text-wrap:pretty;\n}\n#recipe-nl-gr-gemarineerde-ansjovis-gavros-marinatos .tsh-tags{display:flex;flex-wrap:wrap;gap:8px;margin-top:21px;list-style:none}\n#recipe-nl-gr-gemarineerde-ansjovis-gavros-marinatos .tsh-tags li{\n  display:inline-flex;\n  align-items:center;\n  min-height:31px;\n  padding:6px 11px;\n  border:1px solid #dfc89f;\n  border-radius:999px;\n  background:rgba(255,250,241,.9);\n  color:#62400d;\n  box-shadow:inset 0 1px 0 rgba(255,255,255,.9);\n  font-size:12px;\n  font-weight:710;\n  line-height:1.2;\n}\n#recipe-nl-gr-gemarineerde-ansjovis-gavros-marinatos .tsh-hero{\n  position:relative;\n  min-width:0;\n  border-block:1px solid var(--tsh-line);\n  background:#ece4d8;\n}\n#recipe-nl-gr-gemarineerde-ansjovis-gavros-marinatos .tsh-hero img{\n  display:block;\n  width:100%;\n  height:auto;\n  aspect-ratio:16\/9;\n  object-fit:cover;\n  object-position:center;\n}\n#recipe-nl-gr-gemarineerde-ansjovis-gavros-marinatos .tsh-hero figcaption{\n  padding:12px clamp(17px,3vw,31px);\n  border-top:1px solid var(--tsh-line);\n  background:#fff;\n  color:var(--tsh-muted);\n  font-size:12.5px;\n  line-height:1.52;\n}\n#recipe-nl-gr-gemarineerde-ansjovis-gavros-marinatos .tsh-facts{\n  --tsh-fact-cols:6;\n  display:grid;\n  grid-template-columns:repeat(var(--tsh-fact-cols),minmax(0,1fr));\n  gap:1px;\n  padding:1px;\n  background:var(--tsh-line);\n}\n#recipe-nl-gr-gemarineerde-ansjovis-gavros-marinatos .tsh-facts--5{--tsh-fact-cols:5}\n#recipe-nl-gr-gemarineerde-ansjovis-gavros-marinatos .tsh-fact{position:relative;min-width:0;padding:15px 16px 16px;background:var(--tsh-paper-warm)}\n#recipe-nl-gr-gemarineerde-ansjovis-gavros-marinatos .tsh-fact::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:2px;background:linear-gradient(var(--tsh-gold),transparent 78%);opacity:.62}\n#recipe-nl-gr-gemarineerde-ansjovis-gavros-marinatos .tsh-fact dt{margin-bottom:5px;color:var(--tsh-muted);font-size:9.5px;font-weight:830;letter-spacing:.135em;line-height:1.35;text-transform:uppercase}\n#recipe-nl-gr-gemarineerde-ansjovis-gavros-marinatos .tsh-fact dd{color:var(--tsh-ink);font-size:15px;font-weight:780;letter-spacing:-.012em;line-height:1.3;font-variant-numeric:tabular-nums}\n\n\/* Sticky quick navigation *\/\n#recipe-nl-gr-gemarineerde-ansjovis-gavros-marinatos .tsh-quick-nav{\n  position:sticky;\n  top:12px;\n  z-index:30;\n  display:flex;\n  flex-wrap:wrap;\n  gap:7px;\n  margin-bottom:20px;\n  padding:8px;\n  overflow-x:auto;\n  overscroll-behavior-inline:contain;\n  border:1px solid rgba(216,203,185,.92);\n  border-radius:17px;\n  background:rgba(255,255,255,.94);\n  box-shadow:0 1px 2px rgba(38,32,24,.045),0 12px 34px rgba(38,32,24,.075);\n  scrollbar-width:none;\n  counter-reset:tsh-nav;\n}\n#recipe-nl-gr-gemarineerde-ansjovis-gavros-marinatos .tsh-quick-nav::-webkit-scrollbar{display:none}\n@supports ((-webkit-backdrop-filter:blur(14px)) or (backdrop-filter:blur(14px))){\n  #recipe-nl-gr-gemarineerde-ansjovis-gavros-marinatos .tsh-quick-nav{background:rgba(255,255,255,.82);-webkit-backdrop-filter:saturate(145%) blur(14px);backdrop-filter:saturate(145%) blur(14px)}\n}\n#recipe-nl-gr-gemarineerde-ansjovis-gavros-marinatos .tsh-quick-nav a{\n  counter-increment:tsh-nav;\n  display:inline-flex;\n  align-items:center;\n  gap:7px;\n  min-height:38px;\n  padding:6px 12px 6px 7px;\n  border:1px solid #e4d5bc;\n  border-radius:999px;\n  background:#fffaf2;\n  color:#58380a;\n  font-size:12.5px;\n  font-weight:730;\n  line-height:1.2;\n  text-decoration:none;\n  white-space:nowrap;\n  transition:border-color .18s var(--tsh-ease),background .18s var(--tsh-ease),color .18s var(--tsh-ease),transform .18s var(--tsh-ease),box-shadow .18s var(--tsh-ease);\n}\n#recipe-nl-gr-gemarineerde-ansjovis-gavros-marinatos .tsh-quick-nav a::before{\n  content:counter(tsh-nav,decimal-leading-zero);\n  display:grid;\n  min-width:25px;\n  height:25px;\n  padding-inline:4px;\n  place-items:center;\n  border-radius:999px;\n  background:#efe1c7;\n  color:#70470a;\n  font-size:9px;\n  font-weight:850;\n  letter-spacing:.04em;\n  line-height:1;\n}\n#recipe-nl-gr-gemarineerde-ansjovis-gavros-marinatos .tsh-quick-nav a:hover{border-color:#c9a15a;background:#f8edd9;box-shadow:0 5px 13px rgba(111,67,5,.08);transform:translateY(-1px)}\n#recipe-nl-gr-gemarineerde-ansjovis-gavros-marinatos .tsh-quick-nav a[aria-current=\"location\"]{border-color:var(--tsh-night);background:var(--tsh-night);color:#fff}\n#recipe-nl-gr-gemarineerde-ansjovis-gavros-marinatos .tsh-quick-nav a[aria-current=\"location\"]::before{background:#f1c772;color:#2b2110}\n\n\/* Editorial overview *\/\n#recipe-nl-gr-gemarineerde-ansjovis-gavros-marinatos .tsh-copy-grid{display:grid;grid-template-columns:repeat(2,minmax(0,1fr));gap:clamp(24px,4.2vw,52px)}\n#recipe-nl-gr-gemarineerde-ansjovis-gavros-marinatos .tsh-prose p{color:var(--tsh-copy);font-size:15px;line-height:1.79;text-wrap:pretty}\n#recipe-nl-gr-gemarineerde-ansjovis-gavros-marinatos .tsh-prose p+p{margin-top:15px}\n#recipe-nl-gr-gemarineerde-ansjovis-gavros-marinatos .tsh-prose strong{color:var(--tsh-ink);font-weight:750}\n#recipe-nl-gr-gemarineerde-ansjovis-gavros-marinatos .tsh-callout{\n  position:relative;\n  margin-top:19px;\n  padding:16px 18px 16px 20px;\n  border:1px solid #dfc89e;\n  border-inline-start:4px solid var(--tsh-gold);\n  border-radius:12px;\n  background:linear-gradient(135deg,#fff8ec,#fffdf8);\n  box-shadow:0 8px 22px rgba(111,67,5,.045);\n  color:#513b1a;\n  font-size:14px;\n  font-weight:640;\n  line-height:1.64;\n}\n#recipe-nl-gr-gemarineerde-ansjovis-gavros-marinatos .tsh-key-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,230px),1fr));gap:13px;margin-top:27px}\n#recipe-nl-gr-gemarineerde-ansjovis-gavros-marinatos .tsh-key{\n  --tsh-key-tone:var(--tsh-gold);\n  --tsh-key-bg:#fff8ec;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:18px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(150deg,var(--tsh-key-bg),#fff 72%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-nl-gr-gemarineerde-ansjovis-gavros-marinatos .tsh-key::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--tsh-key-tone)}\n#recipe-nl-gr-gemarineerde-ansjovis-gavros-marinatos .tsh-key:nth-child(2){--tsh-key-tone:var(--tsh-sage);--tsh-key-bg:#edf8f2}\n#recipe-nl-gr-gemarineerde-ansjovis-gavros-marinatos .tsh-key:nth-child(3){--tsh-key-tone:var(--tsh-blue);--tsh-key-bg:#eff5fd}\n#recipe-nl-gr-gemarineerde-ansjovis-gavros-marinatos .tsh-key-top{display:flex;align-items:center;gap:11px;margin-bottom:9px}\n#recipe-nl-gr-gemarineerde-ansjovis-gavros-marinatos .tsh-key-no{display:grid;width:34px;height:34px;flex:0 0 auto;place-items:center;border-radius:10px;background:var(--tsh-night);box-shadow:0 5px 12px rgba(25,38,34,.15);color:#f3c873;font-size:11.5px;font-weight:860;line-height:1}\n#recipe-nl-gr-gemarineerde-ansjovis-gavros-marinatos .tsh-key h4{color:var(--tsh-ink);font-size:15px;font-weight:780;line-height:1.35}\n#recipe-nl-gr-gemarineerde-ansjovis-gavros-marinatos .tsh-key p{color:var(--tsh-copy);font-size:13.5px;line-height:1.61}\n#recipe-nl-gr-gemarineerde-ansjovis-gavros-marinatos .tsh-plan{\n  overflow:hidden;\n  margin-top:27px;\n  border:1px solid #ded4c6;\n  border-radius:17px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-nl-gr-gemarineerde-ansjovis-gavros-marinatos .tsh-plan-head{\n  padding:18px 20px;\n  border-bottom:1px solid var(--tsh-line);\n  background:\n    radial-gradient(circle at 96% 0%,rgba(109,67,7,.09),transparent 15rem),\n    linear-gradient(135deg,#f8f3ea,#fff 86%);\n}\n#recipe-nl-gr-gemarineerde-ansjovis-gavros-marinatos .tsh-plan-kicker{margin-bottom:5px;color:var(--tsh-gold-deep);font-size:9.5px;font-weight:830;letter-spacing:.145em;line-height:1.4;text-transform:uppercase}\n#recipe-nl-gr-gemarineerde-ansjovis-gavros-marinatos .tsh-plan-head h4{color:var(--tsh-ink);font-size:18px;font-weight:800;letter-spacing:-.015em;line-height:1.32}\n#recipe-nl-gr-gemarineerde-ansjovis-gavros-marinatos .tsh-plan-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,220px),1fr));gap:1px;background:var(--tsh-line);list-style:none}\n#recipe-nl-gr-gemarineerde-ansjovis-gavros-marinatos .tsh-plan-item{--plan-tone:var(--tsh-gold);position:relative;min-width:0;padding:18px;background:linear-gradient(150deg,#fffdf9,#fff)}\n#recipe-nl-gr-gemarineerde-ansjovis-gavros-marinatos .tsh-plan-item::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--plan-tone)}\n#recipe-nl-gr-gemarineerde-ansjovis-gavros-marinatos .tsh-plan-item:nth-child(4n+2){--plan-tone:#4d6359}\n#recipe-nl-gr-gemarineerde-ansjovis-gavros-marinatos .tsh-plan-item:nth-child(4n+3){--plan-tone:#66565c}\n#recipe-nl-gr-gemarineerde-ansjovis-gavros-marinatos .tsh-plan-item:nth-child(4n+4){--plan-tone:#59666d}\n#recipe-nl-gr-gemarineerde-ansjovis-gavros-marinatos .tsh-plan-when{display:inline-flex;margin-bottom:9px;padding:5px 8px;border:1px solid #e0d3c0;border-radius:999px;background:#faf5ed;color:#654714;font-size:10.5px;font-weight:800;line-height:1.2}\n#recipe-nl-gr-gemarineerde-ansjovis-gavros-marinatos .tsh-plan-item strong{display:block;margin-bottom:6px;color:var(--tsh-ink);font-size:14.5px;font-weight:800;line-height:1.38}\n#recipe-nl-gr-gemarineerde-ansjovis-gavros-marinatos .tsh-plan-item p{color:var(--tsh-copy);font-size:13px;line-height:1.6}\n\n\/* Ingredients *\/\n#recipe-nl-gr-gemarineerde-ansjovis-gavros-marinatos .tsh-ingredient-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,430px),1fr));gap:15px}\n#recipe-nl-gr-gemarineerde-ansjovis-gavros-marinatos .tsh-ingredient-card{overflow:hidden;border:1px solid var(--tsh-line);border-radius:16px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n#recipe-nl-gr-gemarineerde-ansjovis-gavros-marinatos .tsh-ingredient-card h4{\n  position:relative;\n  padding:16px 19px 14px 23px;\n  border-bottom:1px solid var(--tsh-line);\n  background:linear-gradient(135deg,#fbf6ed,#fff);\n  color:var(--tsh-ink);\n  font-size:16px;\n  font-weight:780;\n  line-height:1.35;\n}\n#recipe-nl-gr-gemarineerde-ansjovis-gavros-marinatos .tsh-ingredient-card h4::before{content:\"\";position:absolute;inset-block:17px 15px;inset-inline-start:0;width:3px;border-start-end-radius:999px;border-end-end-radius:999px;background:var(--tsh-sage)}\n#recipe-nl-gr-gemarineerde-ansjovis-gavros-marinatos .tsh-ingredient-card:nth-child(2) h4::before{background:var(--tsh-gold)}\n#recipe-nl-gr-gemarineerde-ansjovis-gavros-marinatos .tsh-ingredient-card ul{list-style:none}\n#recipe-nl-gr-gemarineerde-ansjovis-gavros-marinatos .tsh-ingredient-card li{\n  display:grid;\n  grid-template-columns:minmax(88px,auto) minmax(0,1fr);\n  gap:13px;\n  align-items:start;\n  padding:12px 18px;\n  border-bottom:1px solid var(--tsh-line);\n  color:var(--tsh-copy);\n  font-size:14px;\n  line-height:1.52;\n}\n#recipe-nl-gr-gemarineerde-ansjovis-gavros-marinatos .tsh-ingredient-card li:nth-child(even){background:#fdfbf8}\n#recipe-nl-gr-gemarineerde-ansjovis-gavros-marinatos .tsh-ingredient-card li:last-child{border-bottom:0}\n#recipe-nl-gr-gemarineerde-ansjovis-gavros-marinatos .tsh-amount{display:inline-flex;width:max-content;max-width:100%;min-height:26px;align-items:center;padding:3px 8px;border:1px solid #e4d8c7;border-radius:999px;background:#f8f3eb;color:var(--tsh-ink);font-size:12.5px;font-weight:800;line-height:1.25;font-variant-numeric:tabular-nums}\n#recipe-nl-gr-gemarineerde-ansjovis-gavros-marinatos .tsh-ingredient-card small{display:block;margin-top:4px;color:var(--tsh-muted);font-size:12.2px;line-height:1.46}\n#recipe-nl-gr-gemarineerde-ansjovis-gavros-marinatos .tsh-note-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px;margin-top:15px}\n#recipe-nl-gr-gemarineerde-ansjovis-gavros-marinatos .tsh-note{\n  position:relative;\n  min-width:0;\n  padding:17px 18px;\n  padding-inline-start:51px;\n  border:1px solid var(--tsh-line);\n  border-radius:14px;\n  background:linear-gradient(145deg,#fbfaf7,#fff);\n  box-shadow:0 7px 20px rgba(38,32,24,.035);\n  color:var(--tsh-copy);\n  font-size:13.5px;\n  line-height:1.6;\n}\n#recipe-nl-gr-gemarineerde-ansjovis-gavros-marinatos .tsh-note::before{content:\"i\";position:absolute;inset-block-start:17px;inset-inline-start:17px;display:grid;width:23px;height:23px;place-items:center;border:1px solid #c9aa71;border-radius:50%;background:#fff;color:var(--tsh-gold-deep);font-family:Georgia,serif;font-size:14px;font-style:italic;line-height:1}\n#recipe-nl-gr-gemarineerde-ansjovis-gavros-marinatos .tsh-note strong{color:var(--tsh-ink);font-weight:780}\n\n\/* Method *\/\n#recipe-nl-gr-gemarineerde-ansjovis-gavros-marinatos .tsh-stages{display:grid;gap:18px}\n#recipe-nl-gr-gemarineerde-ansjovis-gavros-marinatos .tsh-stage-card{\n  --stage-tone:#73542d;\n  --stage-tone-rgb:115,84,45;\n  --stage-bg:#f8f3ea;\n  --stage-pill:#fcf8f1;\n  --stage-border:#ded0bb;\n  overflow:hidden;\n  border:1px solid #ded6ca;\n  border-radius:18px;\n  background:var(--tsh-paper-warm);\n  box-shadow:0 1px 2px rgba(38,32,24,.035),0 12px 30px rgba(38,32,24,.05);\n}\n#recipe-nl-gr-gemarineerde-ansjovis-gavros-marinatos .tsh-stage-card:nth-child(4n+2){--stage-tone:#4d6359;--stage-tone-rgb:77,99,89;--stage-bg:#f2f6f3;--stage-pill:#f7faf8;--stage-border:#cfdad4}\n#recipe-nl-gr-gemarineerde-ansjovis-gavros-marinatos .tsh-stage-card:nth-child(4n+3){--stage-tone:#66565c;--stage-tone-rgb:102,86,92;--stage-bg:#f6f2f3;--stage-pill:#faf7f8;--stage-border:#ddd1d5}\n#recipe-nl-gr-gemarineerde-ansjovis-gavros-marinatos .tsh-stage-card:nth-child(4n+4){--stage-tone:#59666d;--stage-tone-rgb:89,102,109;--stage-bg:#f2f5f6;--stage-pill:#f7f9fa;--stage-border:#d1d9dd}\n#recipe-nl-gr-gemarineerde-ansjovis-gavros-marinatos .tsh-stage-head{\n  display:grid;\n  grid-template-columns:auto minmax(0,1fr) auto;\n  gap:14px;\n  align-items:center;\n  padding:17px 20px;\n  border-bottom:1px solid var(--stage-border);\n  background:\n    radial-gradient(circle at 96% 0%,rgba(var(--stage-tone-rgb),.09),transparent 15rem),\n    linear-gradient(135deg,var(--stage-bg),#fff 86%);\n}\n#recipe-nl-gr-gemarineerde-ansjovis-gavros-marinatos .tsh-stage-badge{display:grid;width:40px;height:40px;place-items:center;border:1px solid rgba(255,255,255,.42);border-radius:50%;background:linear-gradient(145deg,var(--stage-tone),rgba(25,38,34,.9));box-shadow:0 5px 13px rgba(25,38,34,.12);color:#fff;font-size:11.5px;font-weight:820;letter-spacing:.035em;line-height:1}\n#recipe-nl-gr-gemarineerde-ansjovis-gavros-marinatos .tsh-stage-head h4{color:var(--tsh-ink);font-size:17px;font-weight:800;letter-spacing:-.012em;line-height:1.3}\n#recipe-nl-gr-gemarineerde-ansjovis-gavros-marinatos .tsh-stage-time{padding:6px 11px;border:1px solid var(--stage-border);border-radius:999px;background:rgba(255,255,255,.72);box-shadow:inset 0 1px 0 rgba(255,255,255,.9);color:var(--stage-tone);font-size:11.5px;font-weight:760;line-height:1.2;white-space:nowrap}\n#recipe-nl-gr-gemarineerde-ansjovis-gavros-marinatos .tsh-step-grid{display:grid;grid-template-columns:1fr;gap:0;background:#fff;list-style:none}\n#recipe-nl-gr-gemarineerde-ansjovis-gavros-marinatos .tsh-step{\n  position:relative;\n  display:grid;\n  grid-template-columns:42px minmax(0,1fr);\n  gap:15px;\n  min-width:0;\n  padding:22px 24px;\n  border:0;\n  border-bottom:1px solid rgba(216,203,185,.68);\n  background:linear-gradient(90deg,rgba(var(--stage-tone-rgb),.035),#fff 19%);\n}\n#recipe-nl-gr-gemarineerde-ansjovis-gavros-marinatos .tsh-step::before{content:\"\";position:absolute;inset-block:58px -1px;inset-inline-start:41px;width:1px;background:linear-gradient(rgba(var(--stage-tone-rgb),.34),rgba(216,203,185,.3))}\n#recipe-nl-gr-gemarineerde-ansjovis-gavros-marinatos .tsh-step-grid .tsh-step:last-child{border-bottom:0}\n#recipe-nl-gr-gemarineerde-ansjovis-gavros-marinatos .tsh-step:last-child::before{display:none}\n#recipe-nl-gr-gemarineerde-ansjovis-gavros-marinatos .tsh-step>div{max-width:920px}\n#recipe-nl-gr-gemarineerde-ansjovis-gavros-marinatos .tsh-step-no{position:relative;z-index:1;display:grid;width:36px;height:36px;place-items:center;border:1px solid rgba(var(--stage-tone-rgb),.22);border-radius:50%;background:#fff;box-shadow:0 4px 11px rgba(25,38,34,.08);color:var(--stage-tone);font-size:11px;font-weight:850;letter-spacing:.025em;line-height:1}\n#recipe-nl-gr-gemarineerde-ansjovis-gavros-marinatos .tsh-step h4{margin-bottom:6px;color:var(--tsh-ink);font-size:16px;font-weight:790;letter-spacing:-.012em;line-height:1.34}\n#recipe-nl-gr-gemarineerde-ansjovis-gavros-marinatos .tsh-step p{color:var(--tsh-copy);font-size:14px;line-height:1.69;text-wrap:pretty}\n#recipe-nl-gr-gemarineerde-ansjovis-gavros-marinatos .tsh-cue{display:inline-flex;align-items:flex-start;gap:6px;margin-top:10px;padding:6px 10px;border:1px solid rgba(var(--stage-tone-rgb),.23);border-radius:999px;background:rgba(var(--stage-tone-rgb),.065);color:var(--stage-tone);font-size:11.5px;font-weight:760;line-height:1.38}\n#recipe-nl-gr-gemarineerde-ansjovis-gavros-marinatos .tsh-cue::before{content:\"\u2713\";flex:0 0 auto;font-size:10px;font-weight:900;line-height:1.55}\n#recipe-nl-gr-gemarineerde-ansjovis-gavros-marinatos .tsh-step-grid--flat{--stage-tone:#59666d;--stage-tone-rgb:89,102,109;overflow:hidden;border:1px solid var(--tsh-line);border-radius:17px}\n\n\/* Control points and troubleshooting *\/\n#recipe-nl-gr-gemarineerde-ansjovis-gavros-marinatos .tsh-control-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,230px),1fr));gap:13px}\n#recipe-nl-gr-gemarineerde-ansjovis-gavros-marinatos .tsh-control{\n  --control-tone:var(--tsh-gold);\n  --control-bg:#fff8ec;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:19px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(150deg,var(--control-bg),#fff 75%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-nl-gr-gemarineerde-ansjovis-gavros-marinatos .tsh-control::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--control-tone)}\n#recipe-nl-gr-gemarineerde-ansjovis-gavros-marinatos .tsh-control:nth-child(2){--control-tone:var(--tsh-blue);--control-bg:#eef5fd}\n#recipe-nl-gr-gemarineerde-ansjovis-gavros-marinatos .tsh-control:nth-child(3){--control-tone:var(--tsh-sage);--control-bg:#edf8f2}\n#recipe-nl-gr-gemarineerde-ansjovis-gavros-marinatos .tsh-control-label{margin-bottom:6px;color:var(--tsh-muted);font-size:9.5px;font-weight:840;letter-spacing:.135em;line-height:1.35;text-transform:uppercase}\n#recipe-nl-gr-gemarineerde-ansjovis-gavros-marinatos .tsh-control strong{display:block;color:var(--tsh-ink);font-size:22px;font-weight:840;letter-spacing:-.025em;line-height:1.18;font-variant-numeric:tabular-nums}\n#recipe-nl-gr-gemarineerde-ansjovis-gavros-marinatos .tsh-control p{margin-top:8px;color:var(--tsh-copy);font-size:13px;line-height:1.58}\n#recipe-nl-gr-gemarineerde-ansjovis-gavros-marinatos .tsh-table-wrap{margin-top:19px;overflow-x:auto;border:1px solid var(--tsh-line);border-radius:15px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n#recipe-nl-gr-gemarineerde-ansjovis-gavros-marinatos .tsh-table{width:100%;min-width:760px;border-collapse:collapse;table-layout:fixed}\n#recipe-nl-gr-gemarineerde-ansjovis-gavros-marinatos .tsh-table caption{padding:15px 17px;border-bottom:1px solid var(--tsh-line);background:linear-gradient(135deg,#fbf8f2,#fff);text-align:start;color:var(--tsh-ink);font-size:15px;font-weight:800;line-height:1.35}\n#recipe-nl-gr-gemarineerde-ansjovis-gavros-marinatos .tsh-table th{padding:12px 14px;background:var(--tsh-night-2);color:#fff;font-size:10px;font-weight:840;letter-spacing:.105em;line-height:1.35;text-align:start;text-transform:uppercase}\n#recipe-nl-gr-gemarineerde-ansjovis-gavros-marinatos .tsh-table th:nth-child(1){width:24%}\n#recipe-nl-gr-gemarineerde-ansjovis-gavros-marinatos .tsh-table th:nth-child(2){width:38%}\n#recipe-nl-gr-gemarineerde-ansjovis-gavros-marinatos .tsh-table th:nth-child(3){width:38%}\n#recipe-nl-gr-gemarineerde-ansjovis-gavros-marinatos .tsh-table td{padding:14px;border-top:1px solid var(--tsh-line);border-inline-end:1px solid var(--tsh-line);color:var(--tsh-copy);font-size:13px;line-height:1.55;vertical-align:top}\n#recipe-nl-gr-gemarineerde-ansjovis-gavros-marinatos .tsh-table td:last-child,#recipe-nl-gr-gemarineerde-ansjovis-gavros-marinatos .tsh-table th:last-child{border-inline-end:0}\n#recipe-nl-gr-gemarineerde-ansjovis-gavros-marinatos .tsh-table tbody tr:nth-child(even){background:#fcfaf7}\n#recipe-nl-gr-gemarineerde-ansjovis-gavros-marinatos .tsh-table td:first-child{color:var(--tsh-ink);font-weight:780}\n\n\/* Practical cards and FAQ *\/\n#recipe-nl-gr-gemarineerde-ansjovis-gavros-marinatos .tsh-practical-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px}\n#recipe-nl-gr-gemarineerde-ansjovis-gavros-marinatos .tsh-practical-card{\n  --practical-tone:var(--tsh-gold);\n  --practical-bg:#fff9ef;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:19px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(145deg,var(--practical-bg),#fff 68%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-nl-gr-gemarineerde-ansjovis-gavros-marinatos .tsh-practical-card::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--practical-tone)}\n#recipe-nl-gr-gemarineerde-ansjovis-gavros-marinatos .tsh-practical-card:nth-child(2){--practical-tone:var(--tsh-sage);--practical-bg:#eff8f3}\n#recipe-nl-gr-gemarineerde-ansjovis-gavros-marinatos .tsh-practical-card:nth-child(3){--practical-tone:var(--tsh-blue);--practical-bg:#f0f6fd}\n#recipe-nl-gr-gemarineerde-ansjovis-gavros-marinatos .tsh-practical-card:nth-child(4){--practical-tone:var(--tsh-violet);--practical-bg:#f6f1fa}\n#recipe-nl-gr-gemarineerde-ansjovis-gavros-marinatos .tsh-practical-card h4{display:flex;align-items:center;gap:10px;margin-bottom:8px;color:var(--tsh-ink);font-size:15.5px;font-weight:800;line-height:1.35}\n#recipe-nl-gr-gemarineerde-ansjovis-gavros-marinatos .tsh-practical-card h4::before{content:\"\";width:18px;height:2px;flex:0 0 auto;border-radius:999px;background:var(--practical-tone)}\n#recipe-nl-gr-gemarineerde-ansjovis-gavros-marinatos .tsh-practical-card p,#recipe-nl-gr-gemarineerde-ansjovis-gavros-marinatos .tsh-practical-card li{color:var(--tsh-copy);font-size:13.6px;line-height:1.63}\n#recipe-nl-gr-gemarineerde-ansjovis-gavros-marinatos .tsh-practical-card ul,#recipe-nl-gr-gemarineerde-ansjovis-gavros-marinatos .tsh-practical-card ol{margin-top:7px;padding-inline-start:20px}\n#recipe-nl-gr-gemarineerde-ansjovis-gavros-marinatos .tsh-practical-card li+li{margin-top:5px}\n#recipe-nl-gr-gemarineerde-ansjovis-gavros-marinatos .tsh-practical-card li::marker{color:var(--practical-tone);font-weight:850}\n#recipe-nl-gr-gemarineerde-ansjovis-gavros-marinatos .tsh-swap{\n  overflow:hidden;\n  margin-top:15px;\n  border:1px solid #ded6ca;\n  border-radius:16px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-nl-gr-gemarineerde-ansjovis-gavros-marinatos .tsh-swap-head{padding:17px 20px;border-bottom:1px solid var(--tsh-line);background:linear-gradient(135deg,#f6f2f3,#fff 86%)}\n#recipe-nl-gr-gemarineerde-ansjovis-gavros-marinatos .tsh-swap-head h4{margin-bottom:5px;color:var(--tsh-ink);font-size:16px;font-weight:800;line-height:1.35}\n#recipe-nl-gr-gemarineerde-ansjovis-gavros-marinatos .tsh-swap-head p{color:var(--tsh-copy);font-size:13px;line-height:1.58}\n#recipe-nl-gr-gemarineerde-ansjovis-gavros-marinatos .tsh-swap-list>div{display:grid;grid-template-columns:minmax(155px,.62fr) minmax(0,1.38fr);gap:16px;padding:14px 18px;border-bottom:1px solid var(--tsh-line)}\n#recipe-nl-gr-gemarineerde-ansjovis-gavros-marinatos .tsh-swap-list>div:nth-child(even){background:#fdfbf8}\n#recipe-nl-gr-gemarineerde-ansjovis-gavros-marinatos .tsh-swap-list>div:last-child{border-bottom:0}\n#recipe-nl-gr-gemarineerde-ansjovis-gavros-marinatos .tsh-swap-list dt{color:var(--tsh-ink);font-size:13.2px;font-weight:800;line-height:1.48}\n#recipe-nl-gr-gemarineerde-ansjovis-gavros-marinatos .tsh-swap-list dd{color:var(--tsh-copy);font-size:13.2px;line-height:1.58}\n#recipe-nl-gr-gemarineerde-ansjovis-gavros-marinatos .tsh-swap-list dd strong{color:#66565c;font-weight:800}\n#recipe-nl-gr-gemarineerde-ansjovis-gavros-marinatos .tsh-faq-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px;align-items:start}\n#recipe-nl-gr-gemarineerde-ansjovis-gavros-marinatos .tsh-faq{\n  min-width:0;\n  overflow:hidden;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-nl-gr-gemarineerde-ansjovis-gavros-marinatos .tsh-faq summary{list-style:none;cursor:pointer}\n#recipe-nl-gr-gemarineerde-ansjovis-gavros-marinatos .tsh-faq summary::-webkit-details-marker{display:none}\n#recipe-nl-gr-gemarineerde-ansjovis-gavros-marinatos .tsh-faq-top{display:grid;grid-template-columns:38px minmax(0,1fr) 30px;gap:11px;align-items:center;min-height:68px;padding:14px 15px;background:linear-gradient(135deg,#fbf7ef,#fff)}\n#recipe-nl-gr-gemarineerde-ansjovis-gavros-marinatos .tsh-faq-top::after{content:\"+\";display:grid;width:28px;height:28px;place-items:center;border:1px solid #ddcfbb;border-radius:9px;background:#fff;color:var(--tsh-gold-deep);font-size:18px;font-weight:650;line-height:1;transition:transform .18s var(--tsh-ease),background .18s var(--tsh-ease),color .18s var(--tsh-ease)}\n#recipe-nl-gr-gemarineerde-ansjovis-gavros-marinatos .tsh-faq[open] .tsh-faq-top::after{content:\"\u2212\";background:var(--tsh-night);color:#f4cb79;transform:rotate(180deg)}\n#recipe-nl-gr-gemarineerde-ansjovis-gavros-marinatos .tsh-faq-no{display:grid;width:35px;height:35px;place-items:center;border-radius:11px;background:var(--tsh-night);box-shadow:0 5px 12px rgba(25,38,34,.14);color:#f3c873;font-size:11px;font-weight:860;line-height:1}\n#recipe-nl-gr-gemarineerde-ansjovis-gavros-marinatos .tsh-faq h4{color:var(--tsh-ink);font-size:14.5px;font-weight:800;line-height:1.38}\n#recipe-nl-gr-gemarineerde-ansjovis-gavros-marinatos .tsh-faq-answer{border-top:1px solid var(--tsh-line);background:#fff}\n#recipe-nl-gr-gemarineerde-ansjovis-gavros-marinatos .tsh-faq-answer p{padding:16px;color:var(--tsh-copy);font-size:13.5px;line-height:1.65}\n\n\/* Nutrition and closing *\/\n#recipe-nl-gr-gemarineerde-ansjovis-gavros-marinatos .tsh-nutrition{display:grid;grid-template-columns:repeat(6,minmax(0,1fr));gap:1px;padding:1px;overflow:hidden;border:1px solid var(--tsh-line);border-radius:15px;background:var(--tsh-line);box-shadow:var(--tsh-shadow-sm)}\n#recipe-nl-gr-gemarineerde-ansjovis-gavros-marinatos .tsh-nutrition>div{position:relative;min-width:0;padding:15px;background:linear-gradient(145deg,#fff,#fdfbf8)}\n#recipe-nl-gr-gemarineerde-ansjovis-gavros-marinatos .tsh-nutrition>div::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:2px;background:var(--tsh-sage);opacity:.55}\n#recipe-nl-gr-gemarineerde-ansjovis-gavros-marinatos .tsh-nutrition dt{margin-bottom:5px;color:var(--tsh-muted);font-size:9px;font-weight:840;letter-spacing:.125em;line-height:1.35;text-transform:uppercase}\n#recipe-nl-gr-gemarineerde-ansjovis-gavros-marinatos .tsh-nutrition dd{color:var(--tsh-ink);font-size:16px;font-weight:820;letter-spacing:-.018em;line-height:1.25;font-variant-numeric:tabular-nums}\n#recipe-nl-gr-gemarineerde-ansjovis-gavros-marinatos .tsh-nutrition-note{margin-top:13px;color:var(--tsh-muted);font-size:12.5px;line-height:1.6}\n#recipe-nl-gr-gemarineerde-ansjovis-gavros-marinatos .tsh-nutrition-note strong{color:var(--tsh-ink);font-weight:780}\n#recipe-nl-gr-gemarineerde-ansjovis-gavros-marinatos .tsh-close{\n  position:relative;\n  overflow:hidden;\n  padding:clamp(25px,3.4vw,38px);\n  border:1px solid #31413c;\n  border-radius:21px;\n  background:\n    radial-gradient(circle at 100% 0%,rgba(243,200,115,.17),transparent 23rem),\n    linear-gradient(135deg,var(--tsh-night),var(--tsh-night-2));\n  box-shadow:var(--tsh-shadow-lg);\n}\n#recipe-nl-gr-gemarineerde-ansjovis-gavros-marinatos .tsh-close::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:4px;background:linear-gradient(var(--tsh-gold),#e2b968)}\n#recipe-nl-gr-gemarineerde-ansjovis-gavros-marinatos .tsh-close::after{content:\"\u201c\";position:absolute;inset-inline-end:clamp(18px,4vw,48px);inset-block-start:-27px;color:rgba(255,255,255,.055);font-family:Georgia,serif;font-size:180px;line-height:1;pointer-events:none}\n#recipe-nl-gr-gemarineerde-ansjovis-gavros-marinatos .tsh-close-kicker{position:relative;z-index:1;margin-bottom:7px;color:#f1c878;font-size:10px;font-weight:840;letter-spacing:.16em;text-transform:uppercase}\n#recipe-nl-gr-gemarineerde-ansjovis-gavros-marinatos .tsh-close-quote{position:relative;z-index:1;max-width:930px;color:#fff;font-size:clamp(21px,2.4vw,28px);font-weight:760;letter-spacing:-.028em;line-height:1.34;text-wrap:balance}\n#recipe-nl-gr-gemarineerde-ansjovis-gavros-marinatos .tsh-close-copy{position:relative;z-index:1;max-width:930px;margin-top:10px;color:#ccd6d2;font-size:13.8px;line-height:1.65}\n\n\/* Desktop refinements *\/\n@media (min-width:901px){\n  #recipe-nl-gr-gemarineerde-ansjovis-gavros-marinatos .tsh-card-head--split{display:grid;grid-template-columns:minmax(0,1.18fr) minmax(260px,.72fr);column-gap:clamp(28px,4vw,52px);align-items:end}\n  #recipe-nl-gr-gemarineerde-ansjovis-gavros-marinatos .tsh-card-head--split .tsh-kicker{grid-column:1;grid-row:1}\n  #recipe-nl-gr-gemarineerde-ansjovis-gavros-marinatos .tsh-card-head--split h3{grid-column:1;grid-row:2}\n  #recipe-nl-gr-gemarineerde-ansjovis-gavros-marinatos .tsh-card-head--split .tsh-head-copy{grid-column:2;grid-row:1\/span 2;align-self:end;margin:0;padding-inline-start:clamp(22px,3vw,34px);border-inline-start:1px solid rgba(var(--tone-rgb),.22)}\n}\n@media (min-width:1040px){\n  #recipe-nl-gr-gemarineerde-ansjovis-gavros-marinatos .tsh-title-wrap{padding:54px 58px 48px}\n  #recipe-nl-gr-gemarineerde-ansjovis-gavros-marinatos .tsh-title{font-size:clamp(45px,4.05vw,58px)}\n  #recipe-nl-gr-gemarineerde-ansjovis-gavros-marinatos .tsh-title-accent{font-size:.455em}\n}\n\n\/* Hover polish *\/\n@media (hover:hover) and (pointer:fine){\n  #recipe-nl-gr-gemarineerde-ansjovis-gavros-marinatos .tsh-key,\n  #recipe-nl-gr-gemarineerde-ansjovis-gavros-marinatos .tsh-control,\n  #recipe-nl-gr-gemarineerde-ansjovis-gavros-marinatos .tsh-practical-card,\n  #recipe-nl-gr-gemarineerde-ansjovis-gavros-marinatos .tsh-faq,\n  #recipe-nl-gr-gemarineerde-ansjovis-gavros-marinatos .tsh-ingredient-card{transition:transform .2s var(--tsh-ease),border-color .2s var(--tsh-ease),box-shadow .2s var(--tsh-ease)}\n  #recipe-nl-gr-gemarineerde-ansjovis-gavros-marinatos .tsh-key:hover,\n  #recipe-nl-gr-gemarineerde-ansjovis-gavros-marinatos .tsh-control:hover,\n  #recipe-nl-gr-gemarineerde-ansjovis-gavros-marinatos .tsh-practical-card:hover,\n  #recipe-nl-gr-gemarineerde-ansjovis-gavros-marinatos .tsh-faq:hover,\n  #recipe-nl-gr-gemarineerde-ansjovis-gavros-marinatos .tsh-ingredient-card:hover{transform:translateY(-3px);border-color:#cfbfa7;box-shadow:0 2px 4px rgba(38,32,24,.035),0 16px 34px rgba(38,32,24,.08)}\n  #recipe-nl-gr-gemarineerde-ansjovis-gavros-marinatos .tsh-faq-top:hover::after{border-color:#c7aa78;background:#fff8ec}\n  #recipe-nl-gr-gemarineerde-ansjovis-gavros-marinatos .tsh-faq[open] .tsh-faq-top:hover::after{background:var(--tsh-night)}\n}\n\n\/* Responsive *\/\n@media (max-width:900px){\n  #recipe-nl-gr-gemarineerde-ansjovis-gavros-marinatos .tsh-copy-grid{grid-template-columns:1fr}\n  #recipe-nl-gr-gemarineerde-ansjovis-gavros-marinatos .tsh-key-grid,#recipe-nl-gr-gemarineerde-ansjovis-gavros-marinatos .tsh-control-grid{grid-template-columns:1fr}\n  #recipe-nl-gr-gemarineerde-ansjovis-gavros-marinatos .tsh-facts{--tsh-fact-cols:3}\n  #recipe-nl-gr-gemarineerde-ansjovis-gavros-marinatos .tsh-nutrition{grid-template-columns:repeat(3,minmax(0,1fr))}\n}\n@media (max-width:720px){\n  #recipe-nl-gr-gemarineerde-ansjovis-gavros-marinatos{width:calc(100% - 12px);margin-top:10px;font-size:15.5px}\n  #recipe-nl-gr-gemarineerde-ansjovis-gavros-marinatos .tsh-anchor,\n  #recipe-nl-gr-gemarineerde-ansjovis-gavros-marinatos .tsh-step[id]{scroll-margin-top:77px}\n  #recipe-nl-gr-gemarineerde-ansjovis-gavros-marinatos .tsh-card,#recipe-nl-gr-gemarineerde-ansjovis-gavros-marinatos .tsh-masthead{border-radius:18px}\n  #recipe-nl-gr-gemarineerde-ansjovis-gavros-marinatos .tsh-title-wrap{padding:31px 19px 27px}\n  #recipe-nl-gr-gemarineerde-ansjovis-gavros-marinatos .tsh-title{font-size:clamp(34px,10.8vw,46px);line-height:1.01}\n  #recipe-nl-gr-gemarineerde-ansjovis-gavros-marinatos .tsh-title-accent{margin-top:10px;font-size:.52em;line-height:1.2}\n  #recipe-nl-gr-gemarineerde-ansjovis-gavros-marinatos .tsh-lead{margin-top:17px;font-size:16px;line-height:1.67}\n  #recipe-nl-gr-gemarineerde-ansjovis-gavros-marinatos .tsh-card-head{padding:22px 19px}\n  #recipe-nl-gr-gemarineerde-ansjovis-gavros-marinatos .tsh-card-head::before{inset-block:22px;inset-inline-start:0}\n  #recipe-nl-gr-gemarineerde-ansjovis-gavros-marinatos .tsh-card-head h3{font-size:clamp(22px,6.8vw,28px)}\n  #recipe-nl-gr-gemarineerde-ansjovis-gavros-marinatos .tsh-card-body{padding:20px 17px}\n  #recipe-nl-gr-gemarineerde-ansjovis-gavros-marinatos .tsh-quick-nav{top:6px;flex-wrap:nowrap;gap:6px;margin-bottom:18px;padding:7px;border-radius:15px}\n  #recipe-nl-gr-gemarineerde-ansjovis-gavros-marinatos .tsh-quick-nav a{min-height:36px;padding-inline-end:11px;font-size:11.8px}\n  #recipe-nl-gr-gemarineerde-ansjovis-gavros-marinatos .tsh-quick-nav a::before{min-width:23px;height:23px;font-size:8.5px}\n  #recipe-nl-gr-gemarineerde-ansjovis-gavros-marinatos .tsh-ingredient-grid,#recipe-nl-gr-gemarineerde-ansjovis-gavros-marinatos .tsh-note-grid,#recipe-nl-gr-gemarineerde-ansjovis-gavros-marinatos .tsh-practical-grid,#recipe-nl-gr-gemarineerde-ansjovis-gavros-marinatos .tsh-faq-grid{grid-template-columns:1fr}\n  #recipe-nl-gr-gemarineerde-ansjovis-gavros-marinatos .tsh-step-grid{grid-template-columns:1fr}\n  #recipe-nl-gr-gemarineerde-ansjovis-gavros-marinatos .tsh-step{border-inline-end:0;border-bottom:1px solid rgba(216,203,185,.68)}\n  #recipe-nl-gr-gemarineerde-ansjovis-gavros-marinatos .tsh-step-grid .tsh-step:last-child{border-bottom:0}\n  #recipe-nl-gr-gemarineerde-ansjovis-gavros-marinatos .tsh-step{grid-template-columns:36px minmax(0,1fr);gap:12px;padding:18px 16px}\n  #recipe-nl-gr-gemarineerde-ansjovis-gavros-marinatos .tsh-step::before{inset-block:53px -1px;inset-inline-start:33px}\n  #recipe-nl-gr-gemarineerde-ansjovis-gavros-marinatos .tsh-step:last-child::before{display:none}\n  #recipe-nl-gr-gemarineerde-ansjovis-gavros-marinatos .tsh-cue{border-radius:10px}\n  #recipe-nl-gr-gemarineerde-ansjovis-gavros-marinatos .tsh-table-wrap{overflow:visible;border:0;border-radius:0;background:transparent;box-shadow:none}\n  #recipe-nl-gr-gemarineerde-ansjovis-gavros-marinatos .tsh-table{display:block;min-width:0;border-collapse:separate;table-layout:auto}\n  #recipe-nl-gr-gemarineerde-ansjovis-gavros-marinatos .tsh-table caption{display:block;margin-bottom:10px;border:1px solid var(--tsh-line);border-radius:13px;background:#fbf8f2}\n  #recipe-nl-gr-gemarineerde-ansjovis-gavros-marinatos .tsh-table thead{position:absolute;width:1px;height:1px;overflow:hidden;clip:rect(0 0 0 0);clip-path:inset(50%);white-space:nowrap}\n  #recipe-nl-gr-gemarineerde-ansjovis-gavros-marinatos .tsh-table tbody{display:grid;gap:10px}\n  #recipe-nl-gr-gemarineerde-ansjovis-gavros-marinatos .tsh-table tr{display:block;overflow:hidden;border:1px solid var(--tsh-line);border-radius:14px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n  #recipe-nl-gr-gemarineerde-ansjovis-gavros-marinatos .tsh-table tbody tr:nth-child(even){background:#fff}\n  #recipe-nl-gr-gemarineerde-ansjovis-gavros-marinatos .tsh-table td{display:grid;grid-template-columns:minmax(96px,34%) minmax(0,1fr);gap:12px;padding:12px 14px;border:0;border-bottom:1px solid var(--tsh-line);font-size:13px}\n  #recipe-nl-gr-gemarineerde-ansjovis-gavros-marinatos .tsh-table td:last-child{border-bottom:0}\n  #recipe-nl-gr-gemarineerde-ansjovis-gavros-marinatos .tsh-table td::before{content:attr(data-label);color:var(--tsh-muted);font-size:9px;font-weight:840;letter-spacing:.105em;line-height:1.45;text-transform:uppercase}\n  #recipe-nl-gr-gemarineerde-ansjovis-gavros-marinatos .tsh-table td:first-child{background:#fbf7ef;color:var(--tsh-ink);font-size:13.5px}\n  #recipe-nl-gr-gemarineerde-ansjovis-gavros-marinatos .tsh-close{border-radius:18px}\n}\n@media (max-width:520px){\n  #recipe-nl-gr-gemarineerde-ansjovis-gavros-marinatos .tsh-facts{--tsh-fact-cols:2}\n  #recipe-nl-gr-gemarineerde-ansjovis-gavros-marinatos .tsh-nutrition{grid-template-columns:repeat(2,minmax(0,1fr))}\n  #recipe-nl-gr-gemarineerde-ansjovis-gavros-marinatos .tsh-plan-grid{grid-template-columns:1fr}\n  #recipe-nl-gr-gemarineerde-ansjovis-gavros-marinatos .tsh-swap-list>div{grid-template-columns:1fr;gap:4px;padding:13px 15px}\n  #recipe-nl-gr-gemarineerde-ansjovis-gavros-marinatos .tsh-stage-head{grid-template-columns:auto minmax(0,1fr)}\n  #recipe-nl-gr-gemarineerde-ansjovis-gavros-marinatos .tsh-stage-time{grid-column:2;justify-self:start}\n  #recipe-nl-gr-gemarineerde-ansjovis-gavros-marinatos .tsh-ingredient-card li{grid-template-columns:84px minmax(0,1fr);gap:10px;padding:12px 13px}\n  #recipe-nl-gr-gemarineerde-ansjovis-gavros-marinatos .tsh-amount{font-size:11.8px}\n  #recipe-nl-gr-gemarineerde-ansjovis-gavros-marinatos .tsh-faq-top{grid-template-columns:36px minmax(0,1fr) 28px;padding:13px}\n}\n@media (max-width:370px){\n  #recipe-nl-gr-gemarineerde-ansjovis-gavros-marinatos{width:calc(100% - 8px)}\n  #recipe-nl-gr-gemarineerde-ansjovis-gavros-marinatos .tsh-title-wrap{padding-inline:16px}\n  #recipe-nl-gr-gemarineerde-ansjovis-gavros-marinatos .tsh-card-body{padding-inline:14px}\n  #recipe-nl-gr-gemarineerde-ansjovis-gavros-marinatos .tsh-ingredient-card li{grid-template-columns:76px minmax(0,1fr)}\n}\n\n\/* Motion, contrast and print *\/\n@media (prefers-reduced-motion:reduce){\n  #recipe-nl-gr-gemarineerde-ansjovis-gavros-marinatos *,#recipe-nl-gr-gemarineerde-ansjovis-gavros-marinatos *::before,#recipe-nl-gr-gemarineerde-ansjovis-gavros-marinatos *::after{scroll-behavior:auto!important;transition-duration:.01ms!important;animation-duration:.01ms!important;animation-iteration-count:1!important}\n}\n@media (forced-colors:active){\n  #recipe-nl-gr-gemarineerde-ansjovis-gavros-marinatos .tsh-card,#recipe-nl-gr-gemarineerde-ansjovis-gavros-marinatos .tsh-masthead,#recipe-nl-gr-gemarineerde-ansjovis-gavros-marinatos .tsh-close,#recipe-nl-gr-gemarineerde-ansjovis-gavros-marinatos .tsh-quick-nav{border:1px solid CanvasText;box-shadow:none}\n  #recipe-nl-gr-gemarineerde-ansjovis-gavros-marinatos .tsh-step-no,#recipe-nl-gr-gemarineerde-ansjovis-gavros-marinatos .tsh-stage-badge,#recipe-nl-gr-gemarineerde-ansjovis-gavros-marinatos .tsh-faq-no{border:1px solid CanvasText}\n}\n@media print{\n  #recipe-nl-gr-gemarineerde-ansjovis-gavros-marinatos{width:100%;max-width:none;margin:0;color:#000;font-size:10.5pt;line-height:1.42}\n  #recipe-nl-gr-gemarineerde-ansjovis-gavros-marinatos .tsh-quick-nav,#recipe-nl-gr-gemarineerde-ansjovis-gavros-marinatos .tsh-hero{display:none!important}\n  #recipe-nl-gr-gemarineerde-ansjovis-gavros-marinatos .tsh-masthead{display:block}\n  #recipe-nl-gr-gemarineerde-ansjovis-gavros-marinatos .tsh-card,#recipe-nl-gr-gemarineerde-ansjovis-gavros-marinatos .tsh-masthead,#recipe-nl-gr-gemarineerde-ansjovis-gavros-marinatos .tsh-close{margin-bottom:10pt;border:1px solid #aaa;border-radius:0;box-shadow:none}\n  #recipe-nl-gr-gemarineerde-ansjovis-gavros-marinatos .tsh-title-wrap,#recipe-nl-gr-gemarineerde-ansjovis-gavros-marinatos .tsh-card-head,#recipe-nl-gr-gemarineerde-ansjovis-gavros-marinatos .tsh-close{background:#fff!important;color:#000!important}\n  #recipe-nl-gr-gemarineerde-ansjovis-gavros-marinatos .tsh-title{font-size:25pt}\n  #recipe-nl-gr-gemarineerde-ansjovis-gavros-marinatos .tsh-title-accent,#recipe-nl-gr-gemarineerde-ansjovis-gavros-marinatos .tsh-close-kicker,#recipe-nl-gr-gemarineerde-ansjovis-gavros-marinatos .tsh-close-quote,#recipe-nl-gr-gemarineerde-ansjovis-gavros-marinatos .tsh-close-copy{color:#000!important}\n  #recipe-nl-gr-gemarineerde-ansjovis-gavros-marinatos .tsh-copy-grid{grid-template-columns:repeat(2,minmax(0,1fr))}\n  #recipe-nl-gr-gemarineerde-ansjovis-gavros-marinatos .tsh-ingredient-grid,#recipe-nl-gr-gemarineerde-ansjovis-gavros-marinatos .tsh-practical-grid{grid-template-columns:repeat(auto-fit,minmax(min(100%,300px),1fr))}\n  #recipe-nl-gr-gemarineerde-ansjovis-gavros-marinatos .tsh-step-grid{grid-template-columns:1fr}\n  #recipe-nl-gr-gemarineerde-ansjovis-gavros-marinatos .tsh-key,#recipe-nl-gr-gemarineerde-ansjovis-gavros-marinatos .tsh-control,#recipe-nl-gr-gemarineerde-ansjovis-gavros-marinatos .tsh-practical-card,#recipe-nl-gr-gemarineerde-ansjovis-gavros-marinatos .tsh-ingredient-card,#recipe-nl-gr-gemarineerde-ansjovis-gavros-marinatos .tsh-note,#recipe-nl-gr-gemarineerde-ansjovis-gavros-marinatos .tsh-step,#recipe-nl-gr-gemarineerde-ansjovis-gavros-marinatos .tsh-faq,#recipe-nl-gr-gemarineerde-ansjovis-gavros-marinatos .tsh-plan-item,#recipe-nl-gr-gemarineerde-ansjovis-gavros-marinatos .tsh-swap-list>div{box-shadow:none;break-inside:avoid}\n  #recipe-nl-gr-gemarineerde-ansjovis-gavros-marinatos details.tsh-faq:not([open])>.tsh-faq-answer{display:block!important}\n  #recipe-nl-gr-gemarineerde-ansjovis-gavros-marinatos .tsh-faq-top::after{display:none}\n  #recipe-nl-gr-gemarineerde-ansjovis-gavros-marinatos .tsh-close::after{content:\"travelshelper.com\";position:static;display:block;margin-top:8pt;color:#666!important;font-family:inherit;font-size:8.5pt;letter-spacing:.05em}\n}\n<\/style>\n<section id=\"recipe-nl-gr-gemarineerde-ansjovis-gavros-marinatos\" lang=\"nl\" dir=\"ltr\" aria-labelledby=\"recipe-title-nl-gr-gemarineerde-ansjovis-gavros-marinatos\" aria-describedby=\"recipe-summary-nl-gr-gemarineerde-ansjovis-gavros-marinatos\">\n<header class=\"tsh-masthead\">\n<div class=\"tsh-title-wrap\">\n<p class=\"tsh-main-kicker\">Koud gezouten ansjovis \u00b7 gecontroleerde visveiligheid<\/p>\n<h2 class=\"tsh-title\" id=\"recipe-title-nl-gr-gemarineerde-ansjovis-gavros-marinatos\"><span class=\"tsh-title-main\"><b>Gavros Marinatos<\/b><\/span><span class=\"tsh-title-accent\">met zout, wittewijnazijn, knoflook en olijfolie<\/span><\/h2>\n<p class=\"tsh-lead\" id=\"recipe-summary-nl-gr-gemarineerde-ansjovis-gavros-marinatos\">Kleine ansjovis die aantoonbaar voor rauwe consumptie is ingevroren, wordt koud schoongemaakt, acht uur gezouten en vijf uur volledig in azijn gelegd. Daarna rusten de stevige filets onder olijfolie met knoflook, peterselie, roze peper en citroenschil.<\/p>\n<ul class=\"tsh-tags\" aria-label=\"Receptclassificatie\">\n<li>Koude voorgerechten<\/li><li>Griekse keuken<\/li><li>Zouten en marineren<\/li><li>Gevorderd<\/li>\n<\/ul><\/div>\n<figure class=\"tsh-hero\">\n<img loading=\"lazy\" src=\"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Marinated-Anchovies-Gavros-Marinatos-3.webp\" alt=\"Stevige zilveren ansjovisfilets in een ondiepe laag gekruide olijfolie met knoflook en peterselie\" width=\"1000\" height=\"562\" loading=\"lazy\" decoding=\"async\">\n<figcaption>De filets blijven heel en zilverkleurig en liggen in \u00e9\u00e9n ondiepe laag olie met gelijkmatig verdeelde aromaten.<\/figcaption><\/figure>\n<dl class=\"tsh-facts tsh-facts--6\" aria-label=\"Hoeveelheid, tijd en voedingsschatting\">\n<div class=\"tsh-fact\"><dt>Hoeveelheid<\/dt><dd>6 voorgerechtporties<\/dd><\/div>\n<div class=\"tsh-fact\"><dt>Voorbereiding<\/dt><dd>45 min<\/dd><\/div>\n<div class=\"tsh-fact\"><dt>Bereiding<\/dt><dd>13 uur<\/dd><\/div>\n<div class=\"tsh-fact\"><dt>Pekelen en rusten<\/dt><dd>6 uur<\/dd><\/div>\n<div class=\"tsh-fact\"><dt>Totaal<\/dt><dd>19 uur 45 min<\/dd><\/div>\n<div class=\"tsh-fact\"><dt>Per portie<\/dt><dd>\u2248 270 kcal<\/dd><\/div><\/dl><\/header>\n<nav class=\"tsh-quick-nav\" aria-label=\"Snelle navigatie door het recept\">\n<a href=\"#overzicht-nl-gr-gemarineerde-ansjovis-gavros-marinatos\">Overzicht<\/a><a href=\"#ingredienten-nl-gr-gemarineerde-ansjovis-gavros-marinatos\">Ingredi\u00ebnten<\/a><a href=\"#bereiding-nl-gr-gemarineerde-ansjovis-gavros-marinatos\">Bereiding<\/a><a href=\"#controle-nl-gr-gemarineerde-ansjovis-gavros-marinatos\">Controlepunten<\/a><a href=\"#praktisch-nl-gr-gemarineerde-ansjovis-gavros-marinatos\">Serveren en bewaren<\/a><a href=\"#voedingswaarde-nl-gr-gemarineerde-ansjovis-gavros-marinatos\">Voedingswaarde<\/a><\/nav>\n<section class=\"tsh-card tsh-anchor\" id=\"overzicht-nl-gr-gemarineerde-ansjovis-gavros-marinatos\" aria-labelledby=\"overzicht-nl-gr-gemarineerde-ansjovis-gavros-marinatos-title\">\n<div class=\"tsh-card-head tsh-card-head--split tsh-tone-gold\"><p class=\"tsh-kicker\">01 \u00b7 Smaak, techniek en opbouw<\/p>\n<h3 id=\"overzicht-nl-gr-gemarineerde-ansjovis-gavros-marinatos-title\">Waarom invriezen, kou en vaste tijden niet onderhandelbaar zijn<\/h3><p class=\"tsh-head-copy\">De gekozen methode volgt de vastgelegde hoeveelheden, tijden en waarneembare gaarheidssignalen van dit gerecht.<\/p><\/div>\n<div class=\"tsh-card-body\"><div class=\"tsh-copy-grid\"><div class=\"tsh-prose\">\n<p>Gavros marinatos is geen ingemaakte vis die door zuur automatisch volledig veilig wordt. De ansjovis blijft ongekookt. Daarom begint de bereiding met vis die commercieel is ingevroren voor parasietvernietiging en expliciet geschikt is voor rauw of gemarineerd gebruik. Ongeverifieerde verse vis wordt niet gebruikt, ook niet wanneer zij zeer vers oogt.<\/p>\n<p>Tijdens het schoonmaken blijft de vis koud. Kleine ansjovis warmt snel op en wordt dan zacht en moeilijk netjes te vlinderen. Werken boven ijs en steeds een klein handvol uit de koelkast nemen houdt de filets stevig. De ruggengraat wordt voorzichtig verwijderd, terwijl de zilveren huid intact blijft voor vorm en herkenning.<\/p>\n<p>De zoutfase van acht uur verstevigt het vlees en trekt vocht uit de filets. Daarna volgt vijf uur onder wittewijnazijn, tot het vlees volledig ondoorzichtig is. Deze tijden zijn onderdeel van de gekozen versie en worden niet ingekort op basis van alleen de buitenkleur. Alle fasen blijven bij maximaal 4 \u00b0C.<\/p>\n<p>Na de azijn moet het oppervlak goed droog zijn. Restazijn onder de olijfolie geeft een waterige laag en verdunt de aromaten. Knoflook, peterselie, roze peper en citroenschil krijgen zes uur om de olie te geuren. Het resultaat blijft gekoeld en wordt binnen drie dagen gebruikt; dit is geen houdbare conserve en mag nooit thuis worden geweckt.<\/p>\n<\/div><div class=\"tsh-prose\">\n<p>Gavros marinatos verschijnt als koude vismezze en wordt in kleine hoeveelheden geserveerd. Het zout en de azijn veranderen textuur en kleur, maar vervangen de vereiste parasietcontrole niet. De leverancier moet kunnen bevestigen dat de vis volgens een geschikt commercieel proces is ingevroren en bedoeld is voor rauwe of gemarineerde consumptie. Zonder die bevestiging wordt voor het gegaarde alternatief gekozen.<\/p>\n<p>Kleine ansjovis is kwetsbaar. Te lang spoelen of warm verwerken maakt het vlees zacht en spoelt smaak weg. Daarom gebeurt elke handeling kort, met zeer koud water en kleine porties. Het bij de staart verbonden laten van de twee filetjes is niet verplicht, maar geeft een netter presentatiebeeld. Zichtbare kleine graatjes worden met een pincet verwijderd voordat de zoutfase begint.<\/p>\n<p>Olijfolie conserveert dit gerecht niet op kamertemperatuur. De afgedekte schaal blijft altijd in de koelkast en ongebruikte porties gaan snel terug. Citroenschil wordt v\u00f3\u00f3r het serveren verwijderd om bittere extractie te beperken. Buiten serveren vraagt een schaal boven ijs, zeker bij warm weer. Zelf inmaken, vacu\u00fcm bewaren of langdurig in olie laten staan valt buiten deze veilige korte bewaarmethode.<\/p>\n<p>Zout- en azijnvloeistoffen worden na gebruik weggegooid en niet opnieuw gebruikt voor een volgende partij. De schone glazen schaal voor de oliefase komt pas in aanraking met volledig uitgelekte en drooggedepte filets. Bij het opscheppen wordt schoon bestek gebruikt en de bewaarschaal blijft zo kort mogelijk buiten de koelkast. Deze kleine handelingen beperken vervuiling en helpen de korte bewaartermijn van drie dagen betrouwbaar te houden.<\/p>\n<\/div><\/div>\n<div class=\"tsh-key-grid\" aria-label=\"Belangrijke succesfactoren\">\n<section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">01<\/span><h4>Alleen gecontroleerd ingevroren vis<\/h4><\/div><p>Vraag expliciet naar parasietbehandeling en geschiktheid voor rauw gebruik.<\/p><\/section>\n<section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">02<\/span><h4>Maximaal 4 \u00b0C<\/h4><\/div><p>Schoonmaken, pekelen, marineren en bewaren gebeuren voortdurend gekoeld.<\/p><\/section>\n<section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">03<\/span><h4>Filets droog v\u00f3\u00f3r de olie<\/h4><\/div><p>Achtergebleven azijn verdunt de marinade en vormt losse druppels onder de olie.<\/p><\/section>\n<\/div>\n<\/div><\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"ingredienten-nl-gr-gemarineerde-ansjovis-gavros-marinatos\" aria-labelledby=\"ingredienten-nl-gr-gemarineerde-ansjovis-gavros-marinatos-title\">\n<div class=\"tsh-card-head tsh-card-head--split tsh-tone-sage\"><p class=\"tsh-kicker\">02 \u00b7 Exacte hoeveelheden en onderdelen<\/p>\n<h3 id=\"ingredienten-nl-gr-gemarineerde-ansjovis-gavros-marinatos-title\">Ingredi\u00ebnten voor 6 voorgerechtporties<\/h3><p class=\"tsh-head-copy\">Elke hoeveelheid hoort bij de vastgelegde opbrengst en wordt in de bereiding volledig gebruikt.<\/p><\/div>\n<div class=\"tsh-card-body\"><div class=\"tsh-ingredient-grid\">\n<section class=\"tsh-ingredient-card\" aria-labelledby=\"ingredientgroep-1-nl-gr-gemarineerde-ansjovis-gavros-marinatos\"><h4 id=\"ingredientgroep-1-nl-gr-gemarineerde-ansjovis-gavros-marinatos\">Voor schoonmaken en pekelen<\/h4><ul>\n<li><span class=\"tsh-amount\">600 g<\/span><span>hele ansjovis, commercieel ingevroren voor rauwe consumptie en ontdooid in de koelkast<small>Gebruik geen verse vis zonder aantoonbare parasietcontrole.<\/small><\/span><\/li>\n<li><span class=\"tsh-amount\">100 g<\/span><span>grof zeezout<small>Het meeste wordt na het pekelen afgespoeld.<\/small><\/span><\/li>\n<li><span class=\"tsh-amount\">500 ml<\/span><span>wittewijnazijn<small>Genoeg om de filets volledig te bedekken.<\/small><\/span><\/li>\n<\/ul><\/section>\n<section class=\"tsh-ingredient-card\" aria-labelledby=\"ingredientgroep-2-nl-gr-gemarineerde-ansjovis-gavros-marinatos\"><h4 id=\"ingredientgroep-2-nl-gr-gemarineerde-ansjovis-gavros-marinatos\">Voor de olie-marinade<\/h4><ul>\n<li><span class=\"tsh-amount\">120 ml<\/span><span>extra vierge olijfolie<\/span><\/li>\n<li><span class=\"tsh-amount\">3 tenen<\/span><span>knoflook, flinterdun gesneden<\/span><\/li>\n<li><span class=\"tsh-amount\">20 g<\/span><span>bladpeterselie, fijngehakt<\/span><\/li>\n<li><span class=\"tsh-amount\">1 tl<\/span><span>roze peperkorrels, licht gekneusd<\/span><\/li>\n<li><span class=\"tsh-amount\">4 repen<\/span><span>citroenschil<small>Zonder wit merg.<\/small><\/span><\/li>\n<\/ul><\/section>\n<\/div><div class=\"tsh-note-grid\">\n<aside class=\"tsh-note\" role=\"note\"><strong>Allergenen.<\/strong> Bevat vis. Het recept is ongekookt en niet geschikt voor mensen die rauwe of licht gemarineerde zeevruchten moeten vermijden.<\/aside>\n<aside class=\"tsh-note\" role=\"note\"><strong>Benodigd materiaal.<\/strong> Een kom boven ijs, een klein scherp mes, vispincet, twee niet-reactieve glazen of roestvrijstalen bakken, vergiet, keukenpapier, koelkastthermometer en een afgedekte glazen bewaarschaal.<\/aside>\n<\/div><\/div><\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"bereiding-nl-gr-gemarineerde-ansjovis-gavros-marinatos\" aria-labelledby=\"bereiding-nl-gr-gemarineerde-ansjovis-gavros-marinatos-title\">\n<div class=\"tsh-card-head tsh-card-head--split tsh-tone-blue\"><p class=\"tsh-kicker\">03 \u00b7 Uitvoerbare stappen<\/p>\n<h3 id=\"bereiding-nl-gr-gemarineerde-ansjovis-gavros-marinatos-title\">Bereiding in 10 stappen<\/h3><p class=\"tsh-head-copy\">Tijd, temperatuur, textuur en zichtbare signalen bepalen wanneer iedere handeling klaar is.<\/p><\/div><div class=\"tsh-card-body\">\n<div class=\"tsh-stages\">\n<section class=\"tsh-stage-card\" aria-labelledby=\"fase-1-nl-gr-gemarineerde-ansjovis-gavros-marinatos\"><div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">1<\/span><h4 id=\"fase-1-nl-gr-gemarineerde-ansjovis-gavros-marinatos\">Ansjovis koud schoonmaken en vlinderen<\/h4><span class=\"tsh-stage-time\">45 min<\/span><\/div><ol class=\"tsh-step-grid\">\n<li class=\"tsh-step\" id=\"step-01-nl-gr-gemarineerde-ansjovis-gavros-marinatos\"><span class=\"tsh-step-no\" aria-hidden=\"true\">01<\/span><div><h4>Een koude werkplek inrichten<\/h4><p>Zet een kleinere kom in een grotere kom met ijs en houd het grootste deel van de ansjovis in de koelkast. Werk steeds met \u00e9\u00e9n handvol.<\/p><span class=\"tsh-cue\">De vis blijft tijdens het schoonmaken koud en stevig.<\/span><\/div><\/li>\n<li class=\"tsh-step\" id=\"step-02-nl-gr-gemarineerde-ansjovis-gavros-marinatos\"><span class=\"tsh-step-no\" aria-hidden=\"true\">02<\/span><div><h4>Koppen en ingewanden verwijderen<\/h4><p>Knijp achter de kop en trek voorzichtig zodat de ingewanden meekomen. Open de buik met een duim en spoel de vis kort in zeer koud water.<\/p><span class=\"tsh-cue\">Er blijft geen donker darmmateriaal achter.<\/span><\/div><\/li>\n<li class=\"tsh-step\" id=\"step-03-nl-gr-gemarineerde-ansjovis-gavros-marinatos\"><span class=\"tsh-step-no\" aria-hidden=\"true\">03<\/span><div><h4>Ruggengraten verwijderen<\/h4><p>Open elke vis plat, trek de graat van kopzijde naar staart en verwijder zichtbare kleine graatjes met een pincet. Laat de twee filets waar mogelijk bij de staart verbonden.<\/p><span class=\"tsh-cue\">Elke ansjovis ligt vlak met schoon vlees en intacte zilveren huid.<\/span><\/div><\/li>\n<\/ol><\/section>\n<section class=\"tsh-stage-card\" aria-labelledby=\"fase-2-nl-gr-gemarineerde-ansjovis-gavros-marinatos\"><div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">2<\/span><h4 id=\"fase-2-nl-gr-gemarineerde-ansjovis-gavros-marinatos\">Zout- en azijnbehandeling<\/h4><span class=\"tsh-stage-time\">13 uur<\/span><\/div><ol class=\"tsh-step-grid\">\n<li class=\"tsh-step\" id=\"step-04-nl-gr-gemarineerde-ansjovis-gavros-marinatos\"><span class=\"tsh-step-no\" aria-hidden=\"true\">04<\/span><div><h4>In zout pekelen<\/h4><p>Leg de filets in een niet-reactieve schaal en strooi zout tussen de lagen. Dek af en zet 8 uur bij maximaal 4 \u00b0C in de koelkast.<\/p><span class=\"tsh-cue\">De filets worden steviger en geven duidelijk vocht af.<\/span><\/div><\/li>\n<li class=\"tsh-step\" id=\"step-05-nl-gr-gemarineerde-ansjovis-gavros-marinatos\"><span class=\"tsh-step-no\" aria-hidden=\"true\">05<\/span><div><h4>Afspoelen en uitlekken<\/h4><p>Spoel het zout onder koud water weg en laat 10 minuten uitlekken. Was en droog de pekelschaal voordat deze opnieuw wordt gebruikt.<\/p><span class=\"tsh-cue\">Er blijven geen grove zoutkristallen op het vlees.<\/span><\/div><\/li>\n<li class=\"tsh-step\" id=\"step-06-nl-gr-gemarineerde-ansjovis-gavros-marinatos\"><span class=\"tsh-step-no\" aria-hidden=\"true\">06<\/span><div><h4>Volledig met azijn bedekken<\/h4><p>Leg de filets plat in de schone schaal en bedek volledig met wittewijnazijn. Koel 5 uur.<\/p><span class=\"tsh-cue\">Het vlees is van rand tot midden gelijkmatig ondoorzichtig.<\/span><\/div><\/li>\n<li class=\"tsh-step\" id=\"step-07-nl-gr-gemarineerde-ansjovis-gavros-marinatos\"><span class=\"tsh-step-no\" aria-hidden=\"true\">07<\/span><div><h4>Grondig uitlekken en drogen<\/h4><p>Laat 10 minuten in een vergiet uitlekken en dep daarna beide zijden voorzichtig droog met keukenpapier.<\/p><span class=\"tsh-cue\">Het oppervlak is droog genoeg dat azijn niet onder de olie parelt.<\/span><\/div><\/li>\n<\/ol><\/section>\n<section class=\"tsh-stage-card\" aria-labelledby=\"fase-3-nl-gr-gemarineerde-ansjovis-gavros-marinatos\"><div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">3<\/span><h4 id=\"fase-3-nl-gr-gemarineerde-ansjovis-gavros-marinatos\">Met olie en aromaten koud laten rusten<\/h4><span class=\"tsh-stage-time\">6 uur<\/span><\/div><ol class=\"tsh-step-grid\">\n<li class=\"tsh-step\" id=\"step-08-nl-gr-gemarineerde-ansjovis-gavros-marinatos\"><span class=\"tsh-step-no\" aria-hidden=\"true\">08<\/span><div><h4>Met aromaten in lagen leggen<\/h4><p>Schik de filets in een schone glazen schaal met knoflook, peterselie, roze peper en citroenschil tussen de lagen. Giet de olijfolie erover.<\/p><span class=\"tsh-cue\">De vis is bedekt en de aromaten zijn gelijkmatig verdeeld.<\/span><\/div><\/li>\n<li class=\"tsh-step\" id=\"step-09-nl-gr-gemarineerde-ansjovis-gavros-marinatos\"><span class=\"tsh-step-no\" aria-hidden=\"true\">09<\/span><div><h4>Koud laten trekken<\/h4><p>Dek af en koel 6 uur v\u00f3\u00f3r het serveren. Houd de temperatuur steeds op maximaal 4 \u00b0C.<\/p><span class=\"tsh-cue\">Knoflook en kruiden parfumeren de olie zonder de ansjovis te overheersen.<\/span><\/div><\/li>\n<li class=\"tsh-step\" id=\"step-10-nl-gr-gemarineerde-ansjovis-gavros-marinatos\"><span class=\"tsh-step-no\" aria-hidden=\"true\">10<\/span><div><h4>In een ondiepe laag serveren<\/h4><p>Verwijder de citroenschil, leg de filets op een gekoelde schaal en lepel wat gekruide olie erover. Zet ongebruikte vis direct terug in de koelkast.<\/p><span class=\"tsh-cue\">De filets blijven stevig, glanzend en koel.<\/span><\/div><\/li>\n<\/ol><\/section>\n<\/div>\n<\/div><\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"controle-nl-gr-gemarineerde-ansjovis-gavros-marinatos\" aria-labelledby=\"controle-nl-gr-gemarineerde-ansjovis-gavros-marinatos-title\">\n<div class=\"tsh-card-head tsh-card-head--split tsh-tone-rose\"><p class=\"tsh-kicker\">04 \u00b7 Meetbare en zichtbare doelen<\/p>\n<h3 id=\"controle-nl-gr-gemarineerde-ansjovis-gavros-marinatos-title\">Technische controlepunten<\/h3><p class=\"tsh-head-copy\">Deze waarden vullen de kleur-, temperatuur-, textuur- en gaarheidssignalen in de stappen aan.<\/p><\/div>\n<div class=\"tsh-card-body\"><div class=\"tsh-control-grid\">\n<section class=\"tsh-control\"><p class=\"tsh-control-label\">Koelkast<\/p><strong>4 \u00b0C of lager<\/strong><p>Alle pekel-, marineer- en bewaarfases moeten goed gekoeld blijven.<\/p><\/section>\n<section class=\"tsh-control\"><p class=\"tsh-control-label\">Zoutfase<\/p><strong>8 uur<\/strong><p>Dit maakt de kleine filets steviger zonder ze buitensporig zout te maken.<\/p><\/section>\n<section class=\"tsh-control\"><p class=\"tsh-control-label\">Azijnfase<\/p><strong>5 uur<\/strong><p>De filets moeten overal ondoorzichtig zijn en toch hun vorm behouden.<\/p><\/section>\n<\/div><\/div><\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"praktisch-nl-gr-gemarineerde-ansjovis-gavros-marinatos\" aria-labelledby=\"praktisch-nl-gr-gemarineerde-ansjovis-gavros-marinatos-title\">\n<div class=\"tsh-card-head tsh-card-head--split tsh-tone-violet\"><p class=\"tsh-kicker\">05 \u00b7 Na de bereiding<\/p>\n<h3 id=\"praktisch-nl-gr-gemarineerde-ansjovis-gavros-marinatos-title\">Serveren, bewaren en bruikbare aanpassingen<\/h3><p class=\"tsh-head-copy\">De adviezen blijven specifiek voor dit gerecht en veranderen geen vastgelegde hoeveelheden, tijden of veiligheidsgrenzen.<\/p><\/div>\n<div class=\"tsh-card-body\"><div class=\"tsh-practical-grid\">\n<section class=\"tsh-practical-card\"><h4>Serveren<\/h4><p>Serveer met brood, gekookte aardappelen, tomaten of andere mezze. Zet de schaal bij langdurig buiten serveren boven ijs.<\/p><\/section>\n<section class=\"tsh-practical-card\"><h4>Bewaren<\/h4><p>Bewaar bij maximaal 4 \u00b0C en gebruik binnen 3 dagen. Dit is geen houdbare conserve en mag nooit thuis worden ingeblikt of geweckt.<\/p><\/section>\n<section class=\"tsh-practical-card\"><h4>Vraag aan de leverancier<\/h4><p>Vraag specifiek of de vis voor parasietvernietiging is ingevroren en bedoeld is voor rauw of gemarineerd gebruik.<\/p><\/section>\n<section class=\"tsh-practical-card\"><h4>Gegaard alternatief<\/h4><p>Wanneer geschikte ingevroren vis ontbreekt, rooster schoongemaakte ansjovis op 200 \u00b0C tot ondoorzichtig, laat afkoelen en meng met dezelfde olie, knoflook en peterselie.<\/p><\/section>\n<\/div><\/div><\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"voedingswaarde-nl-gr-gemarineerde-ansjovis-gavros-marinatos\" aria-labelledby=\"voedingswaarde-nl-gr-gemarineerde-ansjovis-gavros-marinatos-title\">\n<div class=\"tsh-card-head tsh-card-head--split tsh-tone-sage\"><p class=\"tsh-kicker\">06 \u00b7 Benadering per portie<\/p>\n<h3 id=\"voedingswaarde-nl-gr-gemarineerde-ansjovis-gavros-marinatos-title\">Voedingswaarde<\/h3><p class=\"tsh-head-copy\">De schatting is gebaseerd op alle gebruikte hoeveelheden en de aangegeven opbrengst.<\/p><\/div>\n<div class=\"tsh-card-body\"><dl class=\"tsh-nutrition\">\n<div><dt>Calorie\u00ebn<\/dt><dd>\u2248 270 kcal<\/dd><\/div><div><dt>Koolhydraten<\/dt><dd>\u2248 1 g<\/dd><\/div><div><dt>Eiwit<\/dt><dd>\u2248 22 g<\/dd><\/div><div><dt>Vet<\/dt><dd>\u2248 19 g<\/dd><\/div><div><dt>Vezels<\/dt><dd>\u2248 0 g<\/dd><\/div><div><dt>Natrium<\/dt><dd>\u2248 610 mg<\/dd><\/div>\n<\/dl>\n<p class=\"tsh-nutrition-note\"><strong>Portie:<\/strong> ongeveer 90 g uitgelekte ansjovis. <strong>Allergenen:<\/strong> Bevat vis. Het recept is ongekookt en niet geschikt voor mensen die rauwe of licht gemarineerde zeevruchten moeten vermijden. De waarden zijn benaderingen op basis van gangbare referentiegegevens en kunnen door merken, uitlekken, opname en portionering verschillen.<\/p>\n<\/div><\/section>\n<footer class=\"tsh-close\">\n<p class=\"tsh-close-kicker\">Verwacht resultaat<\/p><p class=\"tsh-close-quote\">Stevige zilveren filets met gecontroleerde zuren, koude olijfolie en een schone geur van knoflook, peterselie en citroen.<\/p><p class=\"tsh-close-copy\">De kwaliteit staat of valt met veilige vis, ononderbroken koeling, volledige zout- en azijntijden en zorgvuldig drogen voordat de olie wordt toegevoegd.<\/p>\n<\/footer>\n<\/section>\n<script type=\"application\/ld+json\" id=\"recipe-schema-nl-gr-gemarineerde-ansjovis-gavros-marinatos\">\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"Recipe\",\n  \"name\": \"Gavros Marinatos met zout, wittewijnazijn, knoflook en olijfolie\",\n  \"description\": \"Kleine ansjovis die aantoonbaar voor rauwe consumptie is ingevroren, wordt koud schoongemaakt, acht uur gezouten en vijf uur volledig in azijn gelegd. 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