{"id":4200,"date":"2026-08-04T09:50:44","date_gmt":"2026-08-04T09:50:44","guid":{"rendered":"https:\/\/travelshelper.com\/holandski\/wereld-van-eten\/griekse-nationale-gerechten\/patsas\/"},"modified":"2026-08-04T09:50:44","modified_gmt":"2026-08-04T09:50:44","slug":"patsas","status":"publish","type":"tsh_food","link":"https:\/\/travelshelper.com\/nl\/wereld-van-eten\/griekse-nationale-gerechten\/patsas\/","title":{"rendered":"Patsas"},"content":{"rendered":"\n<style>\n#recipe-nl-gr-patsas-griekse-penssoep{\n  --tsh-page:#f8f5ef;\n  --tsh-paper:#ffffff;\n  --tsh-paper-warm:#fffdf9;\n  --tsh-ink:#18201e;\n  --tsh-copy:#46514e;\n  --tsh-muted:#68726f;\n  --tsh-line:#e7dfd4;\n  --tsh-line-strong:#d8cbb9;\n  --tsh-gold:#a36b12;\n  --tsh-gold-deep:#6d4307;\n  --tsh-gold-soft:#f8edda;\n  --tsh-night:#192622;\n  --tsh-night-2:#24332f;\n  --tsh-sage:#176745;\n  --tsh-sage-soft:#eaf6ef;\n  --tsh-blue:#285c9d;\n  --tsh-blue-soft:#edf4fd;\n  --tsh-rose:#994435;\n  --tsh-rose-soft:#fbefec;\n  --tsh-violet:#6c5094;\n  --tsh-violet-soft:#f4eff9;\n  --tsh-shadow-sm:0 1px 2px rgba(38,32,24,.04),0 10px 28px rgba(38,32,24,.055);\n  --tsh-shadow-md:0 1px 2px rgba(38,32,24,.05),0 18px 46px rgba(38,32,24,.075);\n  --tsh-shadow-lg:0 2px 4px rgba(38,32,24,.045),0 24px 72px rgba(38,32,24,.095);\n  --tsh-radius-xl:24px;\n  --tsh-radius-lg:18px;\n  --tsh-radius-md:14px;\n  --tsh-radius-sm:11px;\n  --tsh-ease:cubic-bezier(.2,.75,.2,1);\n  --tsh-font:\"Barlow\",\"Avenir Next\",\"Segoe UI Variable\",\"Segoe UI\",Inter,Roboto,Helvetica,Arial,sans-serif;\n  position:relative;\n  isolation:isolate;\n  box-sizing:border-box;\n  width:min(1200px,calc(100% - 24px));\n  margin:clamp(14px,2vw,30px) auto clamp(34px,5vw,64px);\n  color:var(--tsh-ink);\n  color-scheme:light;\n  font-family:var(--tsh-font);\n  font-size:16px;\n  font-weight:400;\n  font-kerning:normal;\n  font-optical-sizing:auto;\n  font-feature-settings:\"kern\" 1,\"liga\" 1,\"calt\" 1;\n  line-height:1.72;\n  text-rendering:optimizeLegibility;\n  -webkit-font-smoothing:antialiased;\n  -moz-osx-font-smoothing:grayscale;\n}\n#recipe-nl-gr-patsas-griekse-penssoep *,\n#recipe-nl-gr-patsas-griekse-penssoep *::before,\n#recipe-nl-gr-patsas-griekse-penssoep *::after{box-sizing:border-box}\n#recipe-nl-gr-patsas-griekse-penssoep :where(h2,h3,h4,p,figure,figcaption,blockquote,ul,ol,li,dl,dt,dd,table,caption){margin:0;padding:0}\n#recipe-nl-gr-patsas-griekse-penssoep :where(img){display:block;max-width:100%}\n#recipe-nl-gr-patsas-griekse-penssoep :where(a){color:var(--tsh-gold-deep);text-decoration-thickness:.08em;text-underline-offset:.18em}\n#recipe-nl-gr-patsas-griekse-penssoep :where(a,summary){-webkit-tap-highlight-color:transparent}\n#recipe-nl-gr-patsas-griekse-penssoep :where(a:focus-visible,summary:focus-visible){outline:3px solid rgba(163,107,18,.28);outline-offset:3px;border-radius:9px}\n#recipe-nl-gr-patsas-griekse-penssoep ::selection{background:var(--tsh-gold-soft);color:var(--tsh-night)}\n#recipe-nl-gr-patsas-griekse-penssoep .tsh-anchor,\n#recipe-nl-gr-patsas-griekse-penssoep .tsh-step[id]{scroll-margin-top:88px}\n#recipe-nl-gr-patsas-griekse-penssoep:lang(ar) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-nl-gr-patsas-griekse-penssoep:lang(zh-Hans) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-nl-gr-patsas-griekse-penssoep:lang(ja) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-nl-gr-patsas-griekse-penssoep:lang(ko) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker){letter-spacing:0}\n#recipe-nl-gr-patsas-griekse-penssoep:lang(ar) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-nl-gr-patsas-griekse-penssoep:lang(zh-Hans) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-nl-gr-patsas-griekse-penssoep:lang(ja) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-nl-gr-patsas-griekse-penssoep:lang(ko) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker){text-transform:none}\n\n\/* Shared card system *\/\n#recipe-nl-gr-patsas-griekse-penssoep .tsh-card{\n  position:relative;\n  overflow:hidden;\n  margin-bottom:20px;\n  border:1px solid var(--tsh-line);\n  border-radius:var(--tsh-radius-xl);\n  background:var(--tsh-paper);\n  box-shadow:var(--tsh-shadow-md);\n}\n#recipe-nl-gr-patsas-griekse-penssoep .tsh-card::after{\n  content:\"\";\n  position:absolute;\n  inset:0;\n  z-index:2;\n  border-radius:inherit;\n  box-shadow:inset 0 1px 0 rgba(255,255,255,.84);\n  pointer-events:none;\n}\n#recipe-nl-gr-patsas-griekse-penssoep .tsh-card-head{\n  --tone:var(--tsh-gold-deep);\n  --tone-bg:#faf4e9;\n  --tone-rgb:109,67,7;\n  position:relative;\n  z-index:1;\n  overflow:hidden;\n  padding:clamp(22px,2.8vw,32px) clamp(20px,3.3vw,38px);\n  border-bottom:1px solid var(--tsh-line);\n  background:\n    radial-gradient(circle at 96% 4%,rgba(var(--tone-rgb),.105),transparent 17rem),\n    linear-gradient(132deg,var(--tone-bg),#fff 74%);\n}\n#recipe-nl-gr-patsas-griekse-penssoep .tsh-card-head::before{\n  content:\"\";\n  position:absolute;\n  inset-block:clamp(22px,2.8vw,32px);\n  inset-inline-start:0;\n  width:3px;\n  border-start-end-radius:999px;\n  border-end-end-radius:999px;\n  background:var(--tone);\n}\n#recipe-nl-gr-patsas-griekse-penssoep .tsh-tone-gold{--tone:var(--tsh-gold-deep);--tone-bg:#fbf3e5;--tone-rgb:109,67,7}\n#recipe-nl-gr-patsas-griekse-penssoep .tsh-tone-sage{--tone:var(--tsh-sage);--tone-bg:var(--tsh-sage-soft);--tone-rgb:23,103,69}\n#recipe-nl-gr-patsas-griekse-penssoep .tsh-tone-blue{--tone:var(--tsh-blue);--tone-bg:var(--tsh-blue-soft);--tone-rgb:40,92,157}\n#recipe-nl-gr-patsas-griekse-penssoep .tsh-tone-rose{--tone:var(--tsh-rose);--tone-bg:var(--tsh-rose-soft);--tone-rgb:153,68,53}\n#recipe-nl-gr-patsas-griekse-penssoep .tsh-tone-violet{--tone:var(--tsh-violet);--tone-bg:var(--tsh-violet-soft);--tone-rgb:108,80,148}\n#recipe-nl-gr-patsas-griekse-penssoep .tsh-kicker{\n  display:flex;\n  align-items:center;\n  gap:10px;\n  margin-bottom:8px;\n  color:var(--tone,var(--tsh-gold-deep));\n  font-size:10px;\n  font-weight:820;\n  letter-spacing:.165em;\n  line-height:1.4;\n  text-transform:uppercase;\n}\n#recipe-nl-gr-patsas-griekse-penssoep .tsh-kicker::before{content:\"\";width:26px;height:2px;flex:0 0 auto;border-radius:999px;background:currentColor}\n#recipe-nl-gr-patsas-griekse-penssoep .tsh-card-head h3{\n  max-width:780px;\n  color:var(--tsh-ink);\n  font-size:clamp(23px,2.65vw,31px);\n  font-weight:770;\n  letter-spacing:-.03em;\n  line-height:1.16;\n  text-wrap:balance;\n}\n#recipe-nl-gr-patsas-griekse-penssoep .tsh-head-copy{\n  max-width:920px;\n  margin-top:9px;\n  color:var(--tsh-copy);\n  font-size:14.5px;\n  line-height:1.66;\n  text-wrap:pretty;\n}\n#recipe-nl-gr-patsas-griekse-penssoep .tsh-card-body{position:relative;z-index:1;padding:clamp(22px,3.2vw,38px)}\n\n\/* Masthead *\/\n#recipe-nl-gr-patsas-griekse-penssoep .tsh-masthead{\n  position:relative;\n  display:block;\n  overflow:hidden;\n  margin-bottom:20px;\n  border:1px solid var(--tsh-line-strong);\n  border-radius:26px;\n  background:var(--tsh-paper);\n  box-shadow:var(--tsh-shadow-lg);\n}\n#recipe-nl-gr-patsas-griekse-penssoep .tsh-title-wrap{\n  position:relative;\n  min-width:0;\n  padding:clamp(34px,4.3vw,54px) clamp(22px,4.6vw,58px) clamp(30px,4vw,48px);\n  background:\n    radial-gradient(circle at 100% 0%,rgba(163,107,18,.13),transparent 27rem),\n    radial-gradient(circle at 8% 90%,rgba(23,103,69,.055),transparent 20rem),\n    linear-gradient(145deg,#fffdfa,#fbf5ea);\n}\n#recipe-nl-gr-patsas-griekse-penssoep .tsh-title-wrap::after{\n  content:\"\";\n  position:absolute;\n  inset:0 0 auto;\n  height:4px;\n  background:linear-gradient(90deg,var(--tsh-gold-deep),#c9963d 46%,#ead8b7 78%,transparent);\n}\n#recipe-nl-gr-patsas-griekse-penssoep .tsh-main-kicker{\n  display:flex;\n  align-items:center;\n  gap:11px;\n  margin-bottom:14px;\n  color:var(--tsh-gold-deep);\n  font-size:10.5px;\n  font-weight:820;\n  letter-spacing:.18em;\n  line-height:1.45;\n  text-transform:uppercase;\n}\n#recipe-nl-gr-patsas-griekse-penssoep .tsh-main-kicker::before{content:\"\";width:32px;height:2px;flex:0 0 auto;border-radius:999px;background:currentColor}\n#recipe-nl-gr-patsas-griekse-penssoep .tsh-title{\n  max-width:930px;\n  color:var(--tsh-ink);\n  font-size:clamp(39px,4.6vw,61px);\n  font-weight:800;\n  letter-spacing:-.052em;\n  line-height:.99;\n  text-wrap:balance;\n}\n#recipe-nl-gr-patsas-griekse-penssoep .tsh-title-main,\n#recipe-nl-gr-patsas-griekse-penssoep .tsh-title-accent{display:block}\n#recipe-nl-gr-patsas-griekse-penssoep .tsh-title b{font-weight:860}\n#recipe-nl-gr-patsas-griekse-penssoep .tsh-title-accent{\n  max-width:880px;\n  margin-top:11px;\n  color:var(--tsh-gold);\n  font-size:.47em;\n  font-weight:660;\n  letter-spacing:-.026em;\n  line-height:1.17;\n}\n#recipe-nl-gr-patsas-griekse-penssoep .tsh-lead{\n  max-width:820px;\n  margin-top:19px;\n  color:var(--tsh-copy);\n  font-size:clamp(16px,1.65vw,18px);\n  line-height:1.68;\n  text-wrap:pretty;\n}\n#recipe-nl-gr-patsas-griekse-penssoep .tsh-tags{display:flex;flex-wrap:wrap;gap:8px;margin-top:21px;list-style:none}\n#recipe-nl-gr-patsas-griekse-penssoep .tsh-tags li{\n  display:inline-flex;\n  align-items:center;\n  min-height:31px;\n  padding:6px 11px;\n  border:1px solid #dfc89f;\n  border-radius:999px;\n  background:rgba(255,250,241,.9);\n  color:#62400d;\n  box-shadow:inset 0 1px 0 rgba(255,255,255,.9);\n  font-size:12px;\n  font-weight:710;\n  line-height:1.2;\n}\n#recipe-nl-gr-patsas-griekse-penssoep .tsh-hero{\n  position:relative;\n  min-width:0;\n  border-block:1px solid var(--tsh-line);\n  background:#ece4d8;\n}\n#recipe-nl-gr-patsas-griekse-penssoep .tsh-hero img{\n  display:block;\n  width:100%;\n  height:auto;\n  aspect-ratio:16\/9;\n  object-fit:cover;\n  object-position:center;\n}\n#recipe-nl-gr-patsas-griekse-penssoep .tsh-hero figcaption{\n  padding:12px clamp(17px,3vw,31px);\n  border-top:1px solid var(--tsh-line);\n  background:#fff;\n  color:var(--tsh-muted);\n  font-size:12.5px;\n  line-height:1.52;\n}\n#recipe-nl-gr-patsas-griekse-penssoep .tsh-facts{\n  --tsh-fact-cols:6;\n  display:grid;\n  grid-template-columns:repeat(var(--tsh-fact-cols),minmax(0,1fr));\n  gap:1px;\n  padding:1px;\n  background:var(--tsh-line);\n}\n#recipe-nl-gr-patsas-griekse-penssoep .tsh-facts--5{--tsh-fact-cols:5}\n#recipe-nl-gr-patsas-griekse-penssoep .tsh-fact{position:relative;min-width:0;padding:15px 16px 16px;background:var(--tsh-paper-warm)}\n#recipe-nl-gr-patsas-griekse-penssoep .tsh-fact::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:2px;background:linear-gradient(var(--tsh-gold),transparent 78%);opacity:.62}\n#recipe-nl-gr-patsas-griekse-penssoep .tsh-fact dt{margin-bottom:5px;color:var(--tsh-muted);font-size:9.5px;font-weight:830;letter-spacing:.135em;line-height:1.35;text-transform:uppercase}\n#recipe-nl-gr-patsas-griekse-penssoep .tsh-fact dd{color:var(--tsh-ink);font-size:15px;font-weight:780;letter-spacing:-.012em;line-height:1.3;font-variant-numeric:tabular-nums}\n\n\/* Sticky quick navigation *\/\n#recipe-nl-gr-patsas-griekse-penssoep .tsh-quick-nav{\n  position:sticky;\n  top:12px;\n  z-index:30;\n  display:flex;\n  flex-wrap:wrap;\n  gap:7px;\n  margin-bottom:20px;\n  padding:8px;\n  overflow-x:auto;\n  overscroll-behavior-inline:contain;\n  border:1px solid rgba(216,203,185,.92);\n  border-radius:17px;\n  background:rgba(255,255,255,.94);\n  box-shadow:0 1px 2px rgba(38,32,24,.045),0 12px 34px rgba(38,32,24,.075);\n  scrollbar-width:none;\n  counter-reset:tsh-nav;\n}\n#recipe-nl-gr-patsas-griekse-penssoep .tsh-quick-nav::-webkit-scrollbar{display:none}\n@supports ((-webkit-backdrop-filter:blur(14px)) or (backdrop-filter:blur(14px))){\n  #recipe-nl-gr-patsas-griekse-penssoep .tsh-quick-nav{background:rgba(255,255,255,.82);-webkit-backdrop-filter:saturate(145%) blur(14px);backdrop-filter:saturate(145%) blur(14px)}\n}\n#recipe-nl-gr-patsas-griekse-penssoep .tsh-quick-nav a{\n  counter-increment:tsh-nav;\n  display:inline-flex;\n  align-items:center;\n  gap:7px;\n  min-height:38px;\n  padding:6px 12px 6px 7px;\n  border:1px solid #e4d5bc;\n  border-radius:999px;\n  background:#fffaf2;\n  color:#58380a;\n  font-size:12.5px;\n  font-weight:730;\n  line-height:1.2;\n  text-decoration:none;\n  white-space:nowrap;\n  transition:border-color .18s var(--tsh-ease),background .18s var(--tsh-ease),color .18s var(--tsh-ease),transform .18s var(--tsh-ease),box-shadow .18s var(--tsh-ease);\n}\n#recipe-nl-gr-patsas-griekse-penssoep .tsh-quick-nav a::before{\n  content:counter(tsh-nav,decimal-leading-zero);\n  display:grid;\n  min-width:25px;\n  height:25px;\n  padding-inline:4px;\n  place-items:center;\n  border-radius:999px;\n  background:#efe1c7;\n  color:#70470a;\n  font-size:9px;\n  font-weight:850;\n  letter-spacing:.04em;\n  line-height:1;\n}\n#recipe-nl-gr-patsas-griekse-penssoep .tsh-quick-nav a:hover{border-color:#c9a15a;background:#f8edd9;box-shadow:0 5px 13px rgba(111,67,5,.08);transform:translateY(-1px)}\n#recipe-nl-gr-patsas-griekse-penssoep .tsh-quick-nav a[aria-current=\"location\"]{border-color:var(--tsh-night);background:var(--tsh-night);color:#fff}\n#recipe-nl-gr-patsas-griekse-penssoep .tsh-quick-nav a[aria-current=\"location\"]::before{background:#f1c772;color:#2b2110}\n\n\/* Editorial overview *\/\n#recipe-nl-gr-patsas-griekse-penssoep .tsh-copy-grid{display:grid;grid-template-columns:repeat(2,minmax(0,1fr));gap:clamp(24px,4.2vw,52px)}\n#recipe-nl-gr-patsas-griekse-penssoep .tsh-prose p{color:var(--tsh-copy);font-size:15px;line-height:1.79;text-wrap:pretty}\n#recipe-nl-gr-patsas-griekse-penssoep .tsh-prose p+p{margin-top:15px}\n#recipe-nl-gr-patsas-griekse-penssoep .tsh-prose strong{color:var(--tsh-ink);font-weight:750}\n#recipe-nl-gr-patsas-griekse-penssoep .tsh-callout{\n  position:relative;\n  margin-top:19px;\n  padding:16px 18px 16px 20px;\n  border:1px solid #dfc89e;\n  border-inline-start:4px solid var(--tsh-gold);\n  border-radius:12px;\n  background:linear-gradient(135deg,#fff8ec,#fffdf8);\n  box-shadow:0 8px 22px rgba(111,67,5,.045);\n  color:#513b1a;\n  font-size:14px;\n  font-weight:640;\n  line-height:1.64;\n}\n#recipe-nl-gr-patsas-griekse-penssoep .tsh-key-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,230px),1fr));gap:13px;margin-top:27px}\n#recipe-nl-gr-patsas-griekse-penssoep .tsh-key{\n  --tsh-key-tone:var(--tsh-gold);\n  --tsh-key-bg:#fff8ec;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:18px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(150deg,var(--tsh-key-bg),#fff 72%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-nl-gr-patsas-griekse-penssoep .tsh-key::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--tsh-key-tone)}\n#recipe-nl-gr-patsas-griekse-penssoep .tsh-key:nth-child(2){--tsh-key-tone:var(--tsh-sage);--tsh-key-bg:#edf8f2}\n#recipe-nl-gr-patsas-griekse-penssoep .tsh-key:nth-child(3){--tsh-key-tone:var(--tsh-blue);--tsh-key-bg:#eff5fd}\n#recipe-nl-gr-patsas-griekse-penssoep .tsh-key-top{display:flex;align-items:center;gap:11px;margin-bottom:9px}\n#recipe-nl-gr-patsas-griekse-penssoep .tsh-key-no{display:grid;width:34px;height:34px;flex:0 0 auto;place-items:center;border-radius:10px;background:var(--tsh-night);box-shadow:0 5px 12px rgba(25,38,34,.15);color:#f3c873;font-size:11.5px;font-weight:860;line-height:1}\n#recipe-nl-gr-patsas-griekse-penssoep .tsh-key h4{color:var(--tsh-ink);font-size:15px;font-weight:780;line-height:1.35}\n#recipe-nl-gr-patsas-griekse-penssoep .tsh-key p{color:var(--tsh-copy);font-size:13.5px;line-height:1.61}\n#recipe-nl-gr-patsas-griekse-penssoep .tsh-plan{\n  overflow:hidden;\n  margin-top:27px;\n  border:1px solid #ded4c6;\n  border-radius:17px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-nl-gr-patsas-griekse-penssoep .tsh-plan-head{\n  padding:18px 20px;\n  border-bottom:1px solid var(--tsh-line);\n  background:\n    radial-gradient(circle at 96% 0%,rgba(109,67,7,.09),transparent 15rem),\n    linear-gradient(135deg,#f8f3ea,#fff 86%);\n}\n#recipe-nl-gr-patsas-griekse-penssoep .tsh-plan-kicker{margin-bottom:5px;color:var(--tsh-gold-deep);font-size:9.5px;font-weight:830;letter-spacing:.145em;line-height:1.4;text-transform:uppercase}\n#recipe-nl-gr-patsas-griekse-penssoep .tsh-plan-head h4{color:var(--tsh-ink);font-size:18px;font-weight:800;letter-spacing:-.015em;line-height:1.32}\n#recipe-nl-gr-patsas-griekse-penssoep .tsh-plan-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,220px),1fr));gap:1px;background:var(--tsh-line);list-style:none}\n#recipe-nl-gr-patsas-griekse-penssoep .tsh-plan-item{--plan-tone:var(--tsh-gold);position:relative;min-width:0;padding:18px;background:linear-gradient(150deg,#fffdf9,#fff)}\n#recipe-nl-gr-patsas-griekse-penssoep .tsh-plan-item::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--plan-tone)}\n#recipe-nl-gr-patsas-griekse-penssoep .tsh-plan-item:nth-child(4n+2){--plan-tone:#4d6359}\n#recipe-nl-gr-patsas-griekse-penssoep .tsh-plan-item:nth-child(4n+3){--plan-tone:#66565c}\n#recipe-nl-gr-patsas-griekse-penssoep .tsh-plan-item:nth-child(4n+4){--plan-tone:#59666d}\n#recipe-nl-gr-patsas-griekse-penssoep .tsh-plan-when{display:inline-flex;margin-bottom:9px;padding:5px 8px;border:1px solid #e0d3c0;border-radius:999px;background:#faf5ed;color:#654714;font-size:10.5px;font-weight:800;line-height:1.2}\n#recipe-nl-gr-patsas-griekse-penssoep .tsh-plan-item strong{display:block;margin-bottom:6px;color:var(--tsh-ink);font-size:14.5px;font-weight:800;line-height:1.38}\n#recipe-nl-gr-patsas-griekse-penssoep .tsh-plan-item p{color:var(--tsh-copy);font-size:13px;line-height:1.6}\n\n\/* Ingredients *\/\n#recipe-nl-gr-patsas-griekse-penssoep .tsh-ingredient-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,430px),1fr));gap:15px}\n#recipe-nl-gr-patsas-griekse-penssoep .tsh-ingredient-card{overflow:hidden;border:1px solid var(--tsh-line);border-radius:16px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n#recipe-nl-gr-patsas-griekse-penssoep .tsh-ingredient-card h4{\n  position:relative;\n  padding:16px 19px 14px 23px;\n  border-bottom:1px solid var(--tsh-line);\n  background:linear-gradient(135deg,#fbf6ed,#fff);\n  color:var(--tsh-ink);\n  font-size:16px;\n  font-weight:780;\n  line-height:1.35;\n}\n#recipe-nl-gr-patsas-griekse-penssoep .tsh-ingredient-card h4::before{content:\"\";position:absolute;inset-block:17px 15px;inset-inline-start:0;width:3px;border-start-end-radius:999px;border-end-end-radius:999px;background:var(--tsh-sage)}\n#recipe-nl-gr-patsas-griekse-penssoep .tsh-ingredient-card:nth-child(2) h4::before{background:var(--tsh-gold)}\n#recipe-nl-gr-patsas-griekse-penssoep .tsh-ingredient-card ul{list-style:none}\n#recipe-nl-gr-patsas-griekse-penssoep .tsh-ingredient-card li{\n  display:grid;\n  grid-template-columns:minmax(88px,auto) minmax(0,1fr);\n  gap:13px;\n  align-items:start;\n  padding:12px 18px;\n  border-bottom:1px solid var(--tsh-line);\n  color:var(--tsh-copy);\n  font-size:14px;\n  line-height:1.52;\n}\n#recipe-nl-gr-patsas-griekse-penssoep .tsh-ingredient-card li:nth-child(even){background:#fdfbf8}\n#recipe-nl-gr-patsas-griekse-penssoep .tsh-ingredient-card li:last-child{border-bottom:0}\n#recipe-nl-gr-patsas-griekse-penssoep .tsh-amount{display:inline-flex;width:max-content;max-width:100%;min-height:26px;align-items:center;padding:3px 8px;border:1px solid #e4d8c7;border-radius:999px;background:#f8f3eb;color:var(--tsh-ink);font-size:12.5px;font-weight:800;line-height:1.25;font-variant-numeric:tabular-nums}\n#recipe-nl-gr-patsas-griekse-penssoep .tsh-ingredient-card small{display:block;margin-top:4px;color:var(--tsh-muted);font-size:12.2px;line-height:1.46}\n#recipe-nl-gr-patsas-griekse-penssoep .tsh-note-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px;margin-top:15px}\n#recipe-nl-gr-patsas-griekse-penssoep .tsh-note{\n  position:relative;\n  min-width:0;\n  padding:17px 18px;\n  padding-inline-start:51px;\n  border:1px solid var(--tsh-line);\n  border-radius:14px;\n  background:linear-gradient(145deg,#fbfaf7,#fff);\n  box-shadow:0 7px 20px rgba(38,32,24,.035);\n  color:var(--tsh-copy);\n  font-size:13.5px;\n  line-height:1.6;\n}\n#recipe-nl-gr-patsas-griekse-penssoep .tsh-note::before{content:\"i\";position:absolute;inset-block-start:17px;inset-inline-start:17px;display:grid;width:23px;height:23px;place-items:center;border:1px solid #c9aa71;border-radius:50%;background:#fff;color:var(--tsh-gold-deep);font-family:Georgia,serif;font-size:14px;font-style:italic;line-height:1}\n#recipe-nl-gr-patsas-griekse-penssoep .tsh-note strong{color:var(--tsh-ink);font-weight:780}\n\n\/* Method *\/\n#recipe-nl-gr-patsas-griekse-penssoep .tsh-stages{display:grid;gap:18px}\n#recipe-nl-gr-patsas-griekse-penssoep .tsh-stage-card{\n  --stage-tone:#73542d;\n  --stage-tone-rgb:115,84,45;\n  --stage-bg:#f8f3ea;\n  --stage-pill:#fcf8f1;\n  --stage-border:#ded0bb;\n  overflow:hidden;\n  border:1px solid #ded6ca;\n  border-radius:18px;\n  background:var(--tsh-paper-warm);\n  box-shadow:0 1px 2px rgba(38,32,24,.035),0 12px 30px rgba(38,32,24,.05);\n}\n#recipe-nl-gr-patsas-griekse-penssoep .tsh-stage-card:nth-child(4n+2){--stage-tone:#4d6359;--stage-tone-rgb:77,99,89;--stage-bg:#f2f6f3;--stage-pill:#f7faf8;--stage-border:#cfdad4}\n#recipe-nl-gr-patsas-griekse-penssoep .tsh-stage-card:nth-child(4n+3){--stage-tone:#66565c;--stage-tone-rgb:102,86,92;--stage-bg:#f6f2f3;--stage-pill:#faf7f8;--stage-border:#ddd1d5}\n#recipe-nl-gr-patsas-griekse-penssoep .tsh-stage-card:nth-child(4n+4){--stage-tone:#59666d;--stage-tone-rgb:89,102,109;--stage-bg:#f2f5f6;--stage-pill:#f7f9fa;--stage-border:#d1d9dd}\n#recipe-nl-gr-patsas-griekse-penssoep .tsh-stage-head{\n  display:grid;\n  grid-template-columns:auto minmax(0,1fr) auto;\n  gap:14px;\n  align-items:center;\n  padding:17px 20px;\n  border-bottom:1px solid var(--stage-border);\n  background:\n    radial-gradient(circle at 96% 0%,rgba(var(--stage-tone-rgb),.09),transparent 15rem),\n    linear-gradient(135deg,var(--stage-bg),#fff 86%);\n}\n#recipe-nl-gr-patsas-griekse-penssoep .tsh-stage-badge{display:grid;width:40px;height:40px;place-items:center;border:1px solid rgba(255,255,255,.42);border-radius:50%;background:linear-gradient(145deg,var(--stage-tone),rgba(25,38,34,.9));box-shadow:0 5px 13px rgba(25,38,34,.12);color:#fff;font-size:11.5px;font-weight:820;letter-spacing:.035em;line-height:1}\n#recipe-nl-gr-patsas-griekse-penssoep .tsh-stage-head h4{color:var(--tsh-ink);font-size:17px;font-weight:800;letter-spacing:-.012em;line-height:1.3}\n#recipe-nl-gr-patsas-griekse-penssoep .tsh-stage-time{padding:6px 11px;border:1px solid var(--stage-border);border-radius:999px;background:rgba(255,255,255,.72);box-shadow:inset 0 1px 0 rgba(255,255,255,.9);color:var(--stage-tone);font-size:11.5px;font-weight:760;line-height:1.2;white-space:nowrap}\n#recipe-nl-gr-patsas-griekse-penssoep .tsh-step-grid{display:grid;grid-template-columns:1fr;gap:0;background:#fff;list-style:none}\n#recipe-nl-gr-patsas-griekse-penssoep .tsh-step{\n  position:relative;\n  display:grid;\n  grid-template-columns:42px minmax(0,1fr);\n  gap:15px;\n  min-width:0;\n  padding:22px 24px;\n  border:0;\n  border-bottom:1px solid rgba(216,203,185,.68);\n  background:linear-gradient(90deg,rgba(var(--stage-tone-rgb),.035),#fff 19%);\n}\n#recipe-nl-gr-patsas-griekse-penssoep .tsh-step::before{content:\"\";position:absolute;inset-block:58px -1px;inset-inline-start:41px;width:1px;background:linear-gradient(rgba(var(--stage-tone-rgb),.34),rgba(216,203,185,.3))}\n#recipe-nl-gr-patsas-griekse-penssoep .tsh-step-grid .tsh-step:last-child{border-bottom:0}\n#recipe-nl-gr-patsas-griekse-penssoep .tsh-step:last-child::before{display:none}\n#recipe-nl-gr-patsas-griekse-penssoep .tsh-step>div{max-width:920px}\n#recipe-nl-gr-patsas-griekse-penssoep .tsh-step-no{position:relative;z-index:1;display:grid;width:36px;height:36px;place-items:center;border:1px solid rgba(var(--stage-tone-rgb),.22);border-radius:50%;background:#fff;box-shadow:0 4px 11px rgba(25,38,34,.08);color:var(--stage-tone);font-size:11px;font-weight:850;letter-spacing:.025em;line-height:1}\n#recipe-nl-gr-patsas-griekse-penssoep .tsh-step h4{margin-bottom:6px;color:var(--tsh-ink);font-size:16px;font-weight:790;letter-spacing:-.012em;line-height:1.34}\n#recipe-nl-gr-patsas-griekse-penssoep .tsh-step p{color:var(--tsh-copy);font-size:14px;line-height:1.69;text-wrap:pretty}\n#recipe-nl-gr-patsas-griekse-penssoep .tsh-cue{display:inline-flex;align-items:flex-start;gap:6px;margin-top:10px;padding:6px 10px;border:1px solid rgba(var(--stage-tone-rgb),.23);border-radius:999px;background:rgba(var(--stage-tone-rgb),.065);color:var(--stage-tone);font-size:11.5px;font-weight:760;line-height:1.38}\n#recipe-nl-gr-patsas-griekse-penssoep .tsh-cue::before{content:\"\u2713\";flex:0 0 auto;font-size:10px;font-weight:900;line-height:1.55}\n#recipe-nl-gr-patsas-griekse-penssoep .tsh-step-grid--flat{--stage-tone:#59666d;--stage-tone-rgb:89,102,109;overflow:hidden;border:1px solid var(--tsh-line);border-radius:17px}\n\n\/* Control points and troubleshooting *\/\n#recipe-nl-gr-patsas-griekse-penssoep .tsh-control-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,230px),1fr));gap:13px}\n#recipe-nl-gr-patsas-griekse-penssoep .tsh-control{\n  --control-tone:var(--tsh-gold);\n  --control-bg:#fff8ec;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:19px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(150deg,var(--control-bg),#fff 75%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-nl-gr-patsas-griekse-penssoep .tsh-control::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--control-tone)}\n#recipe-nl-gr-patsas-griekse-penssoep .tsh-control:nth-child(2){--control-tone:var(--tsh-blue);--control-bg:#eef5fd}\n#recipe-nl-gr-patsas-griekse-penssoep .tsh-control:nth-child(3){--control-tone:var(--tsh-sage);--control-bg:#edf8f2}\n#recipe-nl-gr-patsas-griekse-penssoep .tsh-control-label{margin-bottom:6px;color:var(--tsh-muted);font-size:9.5px;font-weight:840;letter-spacing:.135em;line-height:1.35;text-transform:uppercase}\n#recipe-nl-gr-patsas-griekse-penssoep .tsh-control strong{display:block;color:var(--tsh-ink);font-size:22px;font-weight:840;letter-spacing:-.025em;line-height:1.18;font-variant-numeric:tabular-nums}\n#recipe-nl-gr-patsas-griekse-penssoep .tsh-control p{margin-top:8px;color:var(--tsh-copy);font-size:13px;line-height:1.58}\n#recipe-nl-gr-patsas-griekse-penssoep .tsh-table-wrap{margin-top:19px;overflow-x:auto;border:1px solid var(--tsh-line);border-radius:15px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n#recipe-nl-gr-patsas-griekse-penssoep .tsh-table{width:100%;min-width:760px;border-collapse:collapse;table-layout:fixed}\n#recipe-nl-gr-patsas-griekse-penssoep .tsh-table caption{padding:15px 17px;border-bottom:1px solid var(--tsh-line);background:linear-gradient(135deg,#fbf8f2,#fff);text-align:start;color:var(--tsh-ink);font-size:15px;font-weight:800;line-height:1.35}\n#recipe-nl-gr-patsas-griekse-penssoep .tsh-table th{padding:12px 14px;background:var(--tsh-night-2);color:#fff;font-size:10px;font-weight:840;letter-spacing:.105em;line-height:1.35;text-align:start;text-transform:uppercase}\n#recipe-nl-gr-patsas-griekse-penssoep .tsh-table th:nth-child(1){width:24%}\n#recipe-nl-gr-patsas-griekse-penssoep .tsh-table th:nth-child(2){width:38%}\n#recipe-nl-gr-patsas-griekse-penssoep .tsh-table th:nth-child(3){width:38%}\n#recipe-nl-gr-patsas-griekse-penssoep .tsh-table td{padding:14px;border-top:1px solid var(--tsh-line);border-inline-end:1px solid var(--tsh-line);color:var(--tsh-copy);font-size:13px;line-height:1.55;vertical-align:top}\n#recipe-nl-gr-patsas-griekse-penssoep .tsh-table td:last-child,#recipe-nl-gr-patsas-griekse-penssoep .tsh-table th:last-child{border-inline-end:0}\n#recipe-nl-gr-patsas-griekse-penssoep .tsh-table tbody tr:nth-child(even){background:#fcfaf7}\n#recipe-nl-gr-patsas-griekse-penssoep .tsh-table td:first-child{color:var(--tsh-ink);font-weight:780}\n\n\/* Practical cards and FAQ *\/\n#recipe-nl-gr-patsas-griekse-penssoep .tsh-practical-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px}\n#recipe-nl-gr-patsas-griekse-penssoep .tsh-practical-card{\n  --practical-tone:var(--tsh-gold);\n  --practical-bg:#fff9ef;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:19px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(145deg,var(--practical-bg),#fff 68%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-nl-gr-patsas-griekse-penssoep .tsh-practical-card::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--practical-tone)}\n#recipe-nl-gr-patsas-griekse-penssoep .tsh-practical-card:nth-child(2){--practical-tone:var(--tsh-sage);--practical-bg:#eff8f3}\n#recipe-nl-gr-patsas-griekse-penssoep .tsh-practical-card:nth-child(3){--practical-tone:var(--tsh-blue);--practical-bg:#f0f6fd}\n#recipe-nl-gr-patsas-griekse-penssoep .tsh-practical-card:nth-child(4){--practical-tone:var(--tsh-violet);--practical-bg:#f6f1fa}\n#recipe-nl-gr-patsas-griekse-penssoep .tsh-practical-card h4{display:flex;align-items:center;gap:10px;margin-bottom:8px;color:var(--tsh-ink);font-size:15.5px;font-weight:800;line-height:1.35}\n#recipe-nl-gr-patsas-griekse-penssoep .tsh-practical-card h4::before{content:\"\";width:18px;height:2px;flex:0 0 auto;border-radius:999px;background:var(--practical-tone)}\n#recipe-nl-gr-patsas-griekse-penssoep .tsh-practical-card p,#recipe-nl-gr-patsas-griekse-penssoep .tsh-practical-card li{color:var(--tsh-copy);font-size:13.6px;line-height:1.63}\n#recipe-nl-gr-patsas-griekse-penssoep .tsh-practical-card ul,#recipe-nl-gr-patsas-griekse-penssoep .tsh-practical-card ol{margin-top:7px;padding-inline-start:20px}\n#recipe-nl-gr-patsas-griekse-penssoep .tsh-practical-card li+li{margin-top:5px}\n#recipe-nl-gr-patsas-griekse-penssoep .tsh-practical-card li::marker{color:var(--practical-tone);font-weight:850}\n#recipe-nl-gr-patsas-griekse-penssoep .tsh-swap{\n  overflow:hidden;\n  margin-top:15px;\n  border:1px solid #ded6ca;\n  border-radius:16px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-nl-gr-patsas-griekse-penssoep .tsh-swap-head{padding:17px 20px;border-bottom:1px solid var(--tsh-line);background:linear-gradient(135deg,#f6f2f3,#fff 86%)}\n#recipe-nl-gr-patsas-griekse-penssoep .tsh-swap-head h4{margin-bottom:5px;color:var(--tsh-ink);font-size:16px;font-weight:800;line-height:1.35}\n#recipe-nl-gr-patsas-griekse-penssoep .tsh-swap-head p{color:var(--tsh-copy);font-size:13px;line-height:1.58}\n#recipe-nl-gr-patsas-griekse-penssoep .tsh-swap-list>div{display:grid;grid-template-columns:minmax(155px,.62fr) minmax(0,1.38fr);gap:16px;padding:14px 18px;border-bottom:1px solid var(--tsh-line)}\n#recipe-nl-gr-patsas-griekse-penssoep .tsh-swap-list>div:nth-child(even){background:#fdfbf8}\n#recipe-nl-gr-patsas-griekse-penssoep .tsh-swap-list>div:last-child{border-bottom:0}\n#recipe-nl-gr-patsas-griekse-penssoep .tsh-swap-list dt{color:var(--tsh-ink);font-size:13.2px;font-weight:800;line-height:1.48}\n#recipe-nl-gr-patsas-griekse-penssoep .tsh-swap-list dd{color:var(--tsh-copy);font-size:13.2px;line-height:1.58}\n#recipe-nl-gr-patsas-griekse-penssoep .tsh-swap-list dd strong{color:#66565c;font-weight:800}\n#recipe-nl-gr-patsas-griekse-penssoep .tsh-faq-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px;align-items:start}\n#recipe-nl-gr-patsas-griekse-penssoep .tsh-faq{\n  min-width:0;\n  overflow:hidden;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-nl-gr-patsas-griekse-penssoep .tsh-faq summary{list-style:none;cursor:pointer}\n#recipe-nl-gr-patsas-griekse-penssoep .tsh-faq summary::-webkit-details-marker{display:none}\n#recipe-nl-gr-patsas-griekse-penssoep .tsh-faq-top{display:grid;grid-template-columns:38px minmax(0,1fr) 30px;gap:11px;align-items:center;min-height:68px;padding:14px 15px;background:linear-gradient(135deg,#fbf7ef,#fff)}\n#recipe-nl-gr-patsas-griekse-penssoep .tsh-faq-top::after{content:\"+\";display:grid;width:28px;height:28px;place-items:center;border:1px solid #ddcfbb;border-radius:9px;background:#fff;color:var(--tsh-gold-deep);font-size:18px;font-weight:650;line-height:1;transition:transform .18s var(--tsh-ease),background .18s var(--tsh-ease),color .18s var(--tsh-ease)}\n#recipe-nl-gr-patsas-griekse-penssoep .tsh-faq[open] .tsh-faq-top::after{content:\"\u2212\";background:var(--tsh-night);color:#f4cb79;transform:rotate(180deg)}\n#recipe-nl-gr-patsas-griekse-penssoep .tsh-faq-no{display:grid;width:35px;height:35px;place-items:center;border-radius:11px;background:var(--tsh-night);box-shadow:0 5px 12px rgba(25,38,34,.14);color:#f3c873;font-size:11px;font-weight:860;line-height:1}\n#recipe-nl-gr-patsas-griekse-penssoep .tsh-faq h4{color:var(--tsh-ink);font-size:14.5px;font-weight:800;line-height:1.38}\n#recipe-nl-gr-patsas-griekse-penssoep .tsh-faq-answer{border-top:1px solid var(--tsh-line);background:#fff}\n#recipe-nl-gr-patsas-griekse-penssoep .tsh-faq-answer p{padding:16px;color:var(--tsh-copy);font-size:13.5px;line-height:1.65}\n\n\/* Nutrition and closing *\/\n#recipe-nl-gr-patsas-griekse-penssoep .tsh-nutrition{display:grid;grid-template-columns:repeat(6,minmax(0,1fr));gap:1px;padding:1px;overflow:hidden;border:1px solid var(--tsh-line);border-radius:15px;background:var(--tsh-line);box-shadow:var(--tsh-shadow-sm)}\n#recipe-nl-gr-patsas-griekse-penssoep .tsh-nutrition>div{position:relative;min-width:0;padding:15px;background:linear-gradient(145deg,#fff,#fdfbf8)}\n#recipe-nl-gr-patsas-griekse-penssoep .tsh-nutrition>div::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:2px;background:var(--tsh-sage);opacity:.55}\n#recipe-nl-gr-patsas-griekse-penssoep .tsh-nutrition dt{margin-bottom:5px;color:var(--tsh-muted);font-size:9px;font-weight:840;letter-spacing:.125em;line-height:1.35;text-transform:uppercase}\n#recipe-nl-gr-patsas-griekse-penssoep .tsh-nutrition dd{color:var(--tsh-ink);font-size:16px;font-weight:820;letter-spacing:-.018em;line-height:1.25;font-variant-numeric:tabular-nums}\n#recipe-nl-gr-patsas-griekse-penssoep .tsh-nutrition-note{margin-top:13px;color:var(--tsh-muted);font-size:12.5px;line-height:1.6}\n#recipe-nl-gr-patsas-griekse-penssoep .tsh-nutrition-note strong{color:var(--tsh-ink);font-weight:780}\n#recipe-nl-gr-patsas-griekse-penssoep .tsh-close{\n  position:relative;\n  overflow:hidden;\n  padding:clamp(25px,3.4vw,38px);\n  border:1px solid #31413c;\n  border-radius:21px;\n  background:\n    radial-gradient(circle at 100% 0%,rgba(243,200,115,.17),transparent 23rem),\n    linear-gradient(135deg,var(--tsh-night),var(--tsh-night-2));\n  box-shadow:var(--tsh-shadow-lg);\n}\n#recipe-nl-gr-patsas-griekse-penssoep .tsh-close::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:4px;background:linear-gradient(var(--tsh-gold),#e2b968)}\n#recipe-nl-gr-patsas-griekse-penssoep .tsh-close::after{content:\"\u201c\";position:absolute;inset-inline-end:clamp(18px,4vw,48px);inset-block-start:-27px;color:rgba(255,255,255,.055);font-family:Georgia,serif;font-size:180px;line-height:1;pointer-events:none}\n#recipe-nl-gr-patsas-griekse-penssoep .tsh-close-kicker{position:relative;z-index:1;margin-bottom:7px;color:#f1c878;font-size:10px;font-weight:840;letter-spacing:.16em;text-transform:uppercase}\n#recipe-nl-gr-patsas-griekse-penssoep .tsh-close-quote{position:relative;z-index:1;max-width:930px;color:#fff;font-size:clamp(21px,2.4vw,28px);font-weight:760;letter-spacing:-.028em;line-height:1.34;text-wrap:balance}\n#recipe-nl-gr-patsas-griekse-penssoep .tsh-close-copy{position:relative;z-index:1;max-width:930px;margin-top:10px;color:#ccd6d2;font-size:13.8px;line-height:1.65}\n\n\/* Desktop refinements *\/\n@media (min-width:901px){\n  #recipe-nl-gr-patsas-griekse-penssoep .tsh-card-head--split{display:grid;grid-template-columns:minmax(0,1.18fr) minmax(260px,.72fr);column-gap:clamp(28px,4vw,52px);align-items:end}\n  #recipe-nl-gr-patsas-griekse-penssoep .tsh-card-head--split .tsh-kicker{grid-column:1;grid-row:1}\n  #recipe-nl-gr-patsas-griekse-penssoep .tsh-card-head--split h3{grid-column:1;grid-row:2}\n  #recipe-nl-gr-patsas-griekse-penssoep .tsh-card-head--split .tsh-head-copy{grid-column:2;grid-row:1\/span 2;align-self:end;margin:0;padding-inline-start:clamp(22px,3vw,34px);border-inline-start:1px solid rgba(var(--tone-rgb),.22)}\n}\n@media (min-width:1040px){\n  #recipe-nl-gr-patsas-griekse-penssoep .tsh-title-wrap{padding:54px 58px 48px}\n  #recipe-nl-gr-patsas-griekse-penssoep .tsh-title{font-size:clamp(45px,4.05vw,58px)}\n  #recipe-nl-gr-patsas-griekse-penssoep .tsh-title-accent{font-size:.455em}\n}\n\n\/* Hover polish *\/\n@media (hover:hover) and (pointer:fine){\n  #recipe-nl-gr-patsas-griekse-penssoep .tsh-key,\n  #recipe-nl-gr-patsas-griekse-penssoep .tsh-control,\n  #recipe-nl-gr-patsas-griekse-penssoep .tsh-practical-card,\n  #recipe-nl-gr-patsas-griekse-penssoep .tsh-faq,\n  #recipe-nl-gr-patsas-griekse-penssoep .tsh-ingredient-card{transition:transform .2s var(--tsh-ease),border-color .2s var(--tsh-ease),box-shadow .2s var(--tsh-ease)}\n  #recipe-nl-gr-patsas-griekse-penssoep .tsh-key:hover,\n  #recipe-nl-gr-patsas-griekse-penssoep .tsh-control:hover,\n  #recipe-nl-gr-patsas-griekse-penssoep .tsh-practical-card:hover,\n  #recipe-nl-gr-patsas-griekse-penssoep .tsh-faq:hover,\n  #recipe-nl-gr-patsas-griekse-penssoep .tsh-ingredient-card:hover{transform:translateY(-3px);border-color:#cfbfa7;box-shadow:0 2px 4px rgba(38,32,24,.035),0 16px 34px rgba(38,32,24,.08)}\n  #recipe-nl-gr-patsas-griekse-penssoep .tsh-faq-top:hover::after{border-color:#c7aa78;background:#fff8ec}\n  #recipe-nl-gr-patsas-griekse-penssoep .tsh-faq[open] .tsh-faq-top:hover::after{background:var(--tsh-night)}\n}\n\n\/* Responsive *\/\n@media (max-width:900px){\n  #recipe-nl-gr-patsas-griekse-penssoep .tsh-copy-grid{grid-template-columns:1fr}\n  #recipe-nl-gr-patsas-griekse-penssoep .tsh-key-grid,#recipe-nl-gr-patsas-griekse-penssoep .tsh-control-grid{grid-template-columns:1fr}\n  #recipe-nl-gr-patsas-griekse-penssoep .tsh-facts{--tsh-fact-cols:3}\n  #recipe-nl-gr-patsas-griekse-penssoep .tsh-nutrition{grid-template-columns:repeat(3,minmax(0,1fr))}\n}\n@media (max-width:720px){\n  #recipe-nl-gr-patsas-griekse-penssoep{width:calc(100% - 12px);margin-top:10px;font-size:15.5px}\n  #recipe-nl-gr-patsas-griekse-penssoep .tsh-anchor,\n  #recipe-nl-gr-patsas-griekse-penssoep .tsh-step[id]{scroll-margin-top:77px}\n  #recipe-nl-gr-patsas-griekse-penssoep .tsh-card,#recipe-nl-gr-patsas-griekse-penssoep .tsh-masthead{border-radius:18px}\n  #recipe-nl-gr-patsas-griekse-penssoep .tsh-title-wrap{padding:31px 19px 27px}\n  #recipe-nl-gr-patsas-griekse-penssoep .tsh-title{font-size:clamp(34px,10.8vw,46px);line-height:1.01}\n  #recipe-nl-gr-patsas-griekse-penssoep .tsh-title-accent{margin-top:10px;font-size:.52em;line-height:1.2}\n  #recipe-nl-gr-patsas-griekse-penssoep .tsh-lead{margin-top:17px;font-size:16px;line-height:1.67}\n  #recipe-nl-gr-patsas-griekse-penssoep .tsh-card-head{padding:22px 19px}\n  #recipe-nl-gr-patsas-griekse-penssoep .tsh-card-head::before{inset-block:22px;inset-inline-start:0}\n  #recipe-nl-gr-patsas-griekse-penssoep .tsh-card-head h3{font-size:clamp(22px,6.8vw,28px)}\n  #recipe-nl-gr-patsas-griekse-penssoep .tsh-card-body{padding:20px 17px}\n  #recipe-nl-gr-patsas-griekse-penssoep .tsh-quick-nav{top:6px;flex-wrap:nowrap;gap:6px;margin-bottom:18px;padding:7px;border-radius:15px}\n  #recipe-nl-gr-patsas-griekse-penssoep .tsh-quick-nav a{min-height:36px;padding-inline-end:11px;font-size:11.8px}\n  #recipe-nl-gr-patsas-griekse-penssoep .tsh-quick-nav a::before{min-width:23px;height:23px;font-size:8.5px}\n  #recipe-nl-gr-patsas-griekse-penssoep .tsh-ingredient-grid,#recipe-nl-gr-patsas-griekse-penssoep .tsh-note-grid,#recipe-nl-gr-patsas-griekse-penssoep .tsh-practical-grid,#recipe-nl-gr-patsas-griekse-penssoep .tsh-faq-grid{grid-template-columns:1fr}\n  #recipe-nl-gr-patsas-griekse-penssoep .tsh-step-grid{grid-template-columns:1fr}\n  #recipe-nl-gr-patsas-griekse-penssoep .tsh-step{border-inline-end:0;border-bottom:1px solid rgba(216,203,185,.68)}\n  #recipe-nl-gr-patsas-griekse-penssoep .tsh-step-grid .tsh-step:last-child{border-bottom:0}\n  #recipe-nl-gr-patsas-griekse-penssoep .tsh-step{grid-template-columns:36px minmax(0,1fr);gap:12px;padding:18px 16px}\n  #recipe-nl-gr-patsas-griekse-penssoep .tsh-step::before{inset-block:53px -1px;inset-inline-start:33px}\n  #recipe-nl-gr-patsas-griekse-penssoep .tsh-step:last-child::before{display:none}\n  #recipe-nl-gr-patsas-griekse-penssoep .tsh-cue{border-radius:10px}\n  #recipe-nl-gr-patsas-griekse-penssoep .tsh-table-wrap{overflow:visible;border:0;border-radius:0;background:transparent;box-shadow:none}\n  #recipe-nl-gr-patsas-griekse-penssoep .tsh-table{display:block;min-width:0;border-collapse:separate;table-layout:auto}\n  #recipe-nl-gr-patsas-griekse-penssoep .tsh-table caption{display:block;margin-bottom:10px;border:1px solid var(--tsh-line);border-radius:13px;background:#fbf8f2}\n  #recipe-nl-gr-patsas-griekse-penssoep .tsh-table thead{position:absolute;width:1px;height:1px;overflow:hidden;clip:rect(0 0 0 0);clip-path:inset(50%);white-space:nowrap}\n  #recipe-nl-gr-patsas-griekse-penssoep .tsh-table tbody{display:grid;gap:10px}\n  #recipe-nl-gr-patsas-griekse-penssoep .tsh-table tr{display:block;overflow:hidden;border:1px solid var(--tsh-line);border-radius:14px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n  #recipe-nl-gr-patsas-griekse-penssoep .tsh-table tbody tr:nth-child(even){background:#fff}\n  #recipe-nl-gr-patsas-griekse-penssoep .tsh-table td{display:grid;grid-template-columns:minmax(96px,34%) minmax(0,1fr);gap:12px;padding:12px 14px;border:0;border-bottom:1px solid var(--tsh-line);font-size:13px}\n  #recipe-nl-gr-patsas-griekse-penssoep .tsh-table td:last-child{border-bottom:0}\n  #recipe-nl-gr-patsas-griekse-penssoep .tsh-table td::before{content:attr(data-label);color:var(--tsh-muted);font-size:9px;font-weight:840;letter-spacing:.105em;line-height:1.45;text-transform:uppercase}\n  #recipe-nl-gr-patsas-griekse-penssoep .tsh-table td:first-child{background:#fbf7ef;color:var(--tsh-ink);font-size:13.5px}\n  #recipe-nl-gr-patsas-griekse-penssoep .tsh-close{border-radius:18px}\n}\n@media (max-width:520px){\n  #recipe-nl-gr-patsas-griekse-penssoep .tsh-facts{--tsh-fact-cols:2}\n  #recipe-nl-gr-patsas-griekse-penssoep .tsh-nutrition{grid-template-columns:repeat(2,minmax(0,1fr))}\n  #recipe-nl-gr-patsas-griekse-penssoep .tsh-plan-grid{grid-template-columns:1fr}\n  #recipe-nl-gr-patsas-griekse-penssoep .tsh-swap-list>div{grid-template-columns:1fr;gap:4px;padding:13px 15px}\n  #recipe-nl-gr-patsas-griekse-penssoep .tsh-stage-head{grid-template-columns:auto minmax(0,1fr)}\n  #recipe-nl-gr-patsas-griekse-penssoep .tsh-stage-time{grid-column:2;justify-self:start}\n  #recipe-nl-gr-patsas-griekse-penssoep .tsh-ingredient-card li{grid-template-columns:84px minmax(0,1fr);gap:10px;padding:12px 13px}\n  #recipe-nl-gr-patsas-griekse-penssoep .tsh-amount{font-size:11.8px}\n  #recipe-nl-gr-patsas-griekse-penssoep .tsh-faq-top{grid-template-columns:36px minmax(0,1fr) 28px;padding:13px}\n}\n@media (max-width:370px){\n  #recipe-nl-gr-patsas-griekse-penssoep{width:calc(100% - 8px)}\n  #recipe-nl-gr-patsas-griekse-penssoep .tsh-title-wrap{padding-inline:16px}\n  #recipe-nl-gr-patsas-griekse-penssoep .tsh-card-body{padding-inline:14px}\n  #recipe-nl-gr-patsas-griekse-penssoep .tsh-ingredient-card li{grid-template-columns:76px minmax(0,1fr)}\n}\n\n\/* Motion, contrast and print *\/\n@media (prefers-reduced-motion:reduce){\n  #recipe-nl-gr-patsas-griekse-penssoep *,#recipe-nl-gr-patsas-griekse-penssoep *::before,#recipe-nl-gr-patsas-griekse-penssoep *::after{scroll-behavior:auto!important;transition-duration:.01ms!important;animation-duration:.01ms!important;animation-iteration-count:1!important}\n}\n@media (forced-colors:active){\n  #recipe-nl-gr-patsas-griekse-penssoep .tsh-card,#recipe-nl-gr-patsas-griekse-penssoep .tsh-masthead,#recipe-nl-gr-patsas-griekse-penssoep .tsh-close,#recipe-nl-gr-patsas-griekse-penssoep .tsh-quick-nav{border:1px solid CanvasText;box-shadow:none}\n  #recipe-nl-gr-patsas-griekse-penssoep .tsh-step-no,#recipe-nl-gr-patsas-griekse-penssoep .tsh-stage-badge,#recipe-nl-gr-patsas-griekse-penssoep .tsh-faq-no{border:1px solid CanvasText}\n}\n@media print{\n  #recipe-nl-gr-patsas-griekse-penssoep{width:100%;max-width:none;margin:0;color:#000;font-size:10.5pt;line-height:1.42}\n  #recipe-nl-gr-patsas-griekse-penssoep .tsh-quick-nav,#recipe-nl-gr-patsas-griekse-penssoep .tsh-hero{display:none!important}\n  #recipe-nl-gr-patsas-griekse-penssoep .tsh-masthead{display:block}\n  #recipe-nl-gr-patsas-griekse-penssoep .tsh-card,#recipe-nl-gr-patsas-griekse-penssoep .tsh-masthead,#recipe-nl-gr-patsas-griekse-penssoep .tsh-close{margin-bottom:10pt;border:1px solid #aaa;border-radius:0;box-shadow:none}\n  #recipe-nl-gr-patsas-griekse-penssoep .tsh-title-wrap,#recipe-nl-gr-patsas-griekse-penssoep .tsh-card-head,#recipe-nl-gr-patsas-griekse-penssoep .tsh-close{background:#fff!important;color:#000!important}\n  #recipe-nl-gr-patsas-griekse-penssoep .tsh-title{font-size:25pt}\n  #recipe-nl-gr-patsas-griekse-penssoep .tsh-title-accent,#recipe-nl-gr-patsas-griekse-penssoep .tsh-close-kicker,#recipe-nl-gr-patsas-griekse-penssoep .tsh-close-quote,#recipe-nl-gr-patsas-griekse-penssoep .tsh-close-copy{color:#000!important}\n  #recipe-nl-gr-patsas-griekse-penssoep .tsh-copy-grid{grid-template-columns:repeat(2,minmax(0,1fr))}\n  #recipe-nl-gr-patsas-griekse-penssoep .tsh-ingredient-grid,#recipe-nl-gr-patsas-griekse-penssoep .tsh-practical-grid{grid-template-columns:repeat(auto-fit,minmax(min(100%,300px),1fr))}\n  #recipe-nl-gr-patsas-griekse-penssoep .tsh-step-grid{grid-template-columns:1fr}\n  #recipe-nl-gr-patsas-griekse-penssoep .tsh-key,#recipe-nl-gr-patsas-griekse-penssoep .tsh-control,#recipe-nl-gr-patsas-griekse-penssoep .tsh-practical-card,#recipe-nl-gr-patsas-griekse-penssoep .tsh-ingredient-card,#recipe-nl-gr-patsas-griekse-penssoep .tsh-note,#recipe-nl-gr-patsas-griekse-penssoep .tsh-step,#recipe-nl-gr-patsas-griekse-penssoep .tsh-faq,#recipe-nl-gr-patsas-griekse-penssoep .tsh-plan-item,#recipe-nl-gr-patsas-griekse-penssoep .tsh-swap-list>div{box-shadow:none;break-inside:avoid}\n  #recipe-nl-gr-patsas-griekse-penssoep details.tsh-faq:not([open])>.tsh-faq-answer{display:block!important}\n  #recipe-nl-gr-patsas-griekse-penssoep .tsh-faq-top::after{display:none}\n  #recipe-nl-gr-patsas-griekse-penssoep .tsh-close::after{content:\"travelshelper.com\";position:static;display:block;margin-top:8pt;color:#666!important;font-family:inherit;font-size:8.5pt;letter-spacing:.05em}\n}\n<\/style>\n<section id=\"recipe-nl-gr-patsas-griekse-penssoep\" lang=\"nl\" dir=\"ltr\" aria-labelledby=\"recipe-title-nl-gr-patsas-griekse-penssoep\" aria-describedby=\"recipe-summary-nl-gr-patsas-griekse-penssoep\">\n<header class=\"tsh-masthead\">\n<div class=\"tsh-title-wrap\">\n<p class=\"tsh-main-kicker\">Lang getrokken orgaanvleessoep \u00b7 heldere bouillon<\/p>\n<h2 class=\"tsh-title\" id=\"recipe-title-nl-gr-patsas-griekse-penssoep\"><span class=\"tsh-title-main\"><b>Patsas<\/b><\/span><span class=\"tsh-title-accent\">met heldere bouillon, zachte pens en knoflookazijn<\/span><\/h2>\n<p class=\"tsh-lead\" id=\"recipe-summary-nl-gr-patsas-griekse-penssoep\">Schoongemaakte runderpens en gespleten kalfspoot worden eerst geweekt en geblancheerd, daarna urenlang nauwelijks kokend getrokken. De heldere goudkleurige bouillon wordt geserveerd met afzonderlijke knoflookazijn, chilivlokken en paprika, zodat iedere kom naar eigen smaak kan worden aangepast.<\/p>\n<ul class=\"tsh-tags\" aria-label=\"Receptclassificatie\">\n<li>Vleessoepen<\/li><li>Griekse keuken<\/li><li>Blancheren en zacht trekken<\/li><li>Gevorderd<\/li>\n<\/ul><\/div>\n<figure class=\"tsh-hero\">\n<img loading=\"lazy\" src=\"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Patsas-Greek-Tripe-Soup-\u2013-Late-Night-Hangover-Cure-3.webp\" alt=\"Heldere goudkleurige patsas met zachte stukken pens en chili die pas bij het serveren is toegevoegd\" width=\"1000\" height=\"562\" loading=\"lazy\" decoding=\"async\">\n<figcaption>De bouillon blijft helder en lichtgoud, met herkenbare zachte pens en chili als losse smaakmaker.<\/figcaption><\/figure>\n<dl class=\"tsh-facts tsh-facts--6\" aria-label=\"Hoeveelheid, tijd en voedingsschatting\">\n<div class=\"tsh-fact\"><dt>Hoeveelheid<\/dt><dd>8 porties<\/dd><\/div>\n<div class=\"tsh-fact\"><dt>Voorbereiding<\/dt><dd>45 min<\/dd><\/div>\n<div class=\"tsh-fact\"><dt>Bereiding<\/dt><dd>5 uur<\/dd><\/div>\n<div class=\"tsh-fact\"><dt>Weken en rusten<\/dt><dd>30 min<\/dd><\/div>\n<div class=\"tsh-fact\"><dt>Totaal<\/dt><dd>6 uur 15 min<\/dd><\/div>\n<div class=\"tsh-fact\"><dt>Per portie<\/dt><dd>\u2248 330 kcal<\/dd><\/div><\/dl><\/header>\n<nav class=\"tsh-quick-nav\" aria-label=\"Snelle navigatie door het recept\">\n<a href=\"#overzicht-nl-gr-patsas-griekse-penssoep\">Overzicht<\/a><a href=\"#ingredienten-nl-gr-patsas-griekse-penssoep\">Ingredi\u00ebnten<\/a><a href=\"#bereiding-nl-gr-patsas-griekse-penssoep\">Bereiding<\/a><a href=\"#controle-nl-gr-patsas-griekse-penssoep\">Controlepunten<\/a><a href=\"#praktisch-nl-gr-patsas-griekse-penssoep\">Serveren en bewaren<\/a><a href=\"#voedingswaarde-nl-gr-patsas-griekse-penssoep\">Voedingswaarde<\/a><\/nav>\n<section class=\"tsh-card tsh-anchor\" id=\"overzicht-nl-gr-patsas-griekse-penssoep\" aria-labelledby=\"overzicht-nl-gr-patsas-griekse-penssoep-title\">\n<div class=\"tsh-card-head tsh-card-head--split tsh-tone-gold\"><p class=\"tsh-kicker\">01 \u00b7 Smaak, techniek en opbouw<\/p>\n<h3 id=\"overzicht-nl-gr-patsas-griekse-penssoep-title\">Hoe langzaam trekken een heldere, volle bouillon geeft<\/h3><p class=\"tsh-head-copy\">De gekozen methode volgt de vastgelegde hoeveelheden, tijden en waarneembare gaarheidssignalen van dit gerecht.<\/p><\/div>\n<div class=\"tsh-card-body\"><div class=\"tsh-copy-grid\"><div class=\"tsh-prose\">\n<p>Patsas vraagt meer aandacht aan reiniging en temperatuur dan aan veel kruiden. De pens wordt zorgvuldig gecontroleerd, kort in azijnwater geweekt en daarna geblancheerd. Dat eerste kookwater wordt volledig weggegooid. Deze stappen vervangen geen goede slagersvoorbereiding, maar verwijderen losse resten en een deel van de sterke geur voordat de echte bouillon wordt getrokken.<\/p>\n<p>De tweede pan begint opnieuw met koud water. Langzaam opwarmen helpt oplosbare eiwitten naar het oppervlak te brengen, waar ze kunnen worden afgeschept. Hard koken zou de bouillon troebel maken en de blootliggende randen van de pens stugger laten worden. Een paar kleine belletjes is genoeg. In het eerste uur wordt regelmatig maar voorzichtig afgeschept en niet geroerd.<\/p>\n<p>Pens en kalfspoot worden niet automatisch op hetzelfde moment gaar. Vanaf 3 1\/2 uur wordt elk onderdeel afzonderlijk getest. Malse stukken mogen uit de pan voordat andere delen klaar zijn. Zo blijft de pens herkenbaar en vorkzacht in plaats van papperig. De kalfspoot levert gelatine en body aan de bouillon; botten en losse vetdelen worden later verwijderd.<\/p>\n<p>Knoflookazijn en chili blijven aan tafel. De heldere bouillon behoudt zo haar eigen smaak, terwijl iedere eter zelf zuur, knoflook en hitte kan doseren. De soep wordt zeer heet geserveerd, maar bij opnieuw opwarmen is langdurig hard koken niet nodig. Een kerntemperatuur van minimaal 74 \u00b0C is voldoende voor gekoelde restjes.<\/p>\n<\/div><div class=\"tsh-prose\">\n<p>Patsas is in Griekenland verbonden met gespecialiseerde soepzaken en late eetmomenten, maar die culturele associatie is geen medische werking. Deze tekst behandelt de soep uitsluitend als gerecht. De combinatie van pens en kalfspoot geeft zowel herkenbare stukken als gelatine aan de bouillon. Knoflookazijn en chili worden los aangeboden omdat niet iedereen dezelfde hoeveelheid zuur en scherpte prettig vindt.<\/p>\n<p>De herkomst en voorbereiding van het orgaanvlees vragen duidelijke afspraken met de slager. De pens moet al professioneel zijn schoongemaakt; thuis spoelen, zouten en blancheren zijn aanvullende stappen. Een aparte snijplank en vrijgemaakte spoelzone voorkomen dat rauwe resten op brood, groenten of ander keukengerei terechtkomen. Na afloop worden handen, kraan, spoelbak, messen en werkvlak grondig gereinigd.<\/p>\n<p>De bouillon kan na koeling stevig geleren door de kalfspoot. Dat is normaal en verdwijnt bij rustig opwarmen. Voor bewaren wordt de soep in lage bakken verdeeld zodat de temperatuur snel daalt. Grote hete pannen horen niet uren op het aanrecht te staan. Wanneer de soep wordt ingevroren, is het praktisch om knoflookazijn vers te maken; de zure smaakmaker hoeft niet mee de vriezer in.<\/p>\n<p>Voor het serveren wordt de hoeveelheid vet op de bouillon bewust gecontroleerd. Een dunne laag draagt smaak, maar dikke plassen maken de soep zwaar. De gezeefde bouillon kan met de gesneden onderdelen nog vijftien minuten zacht trekken zodat alle stukken opnieuw heet zijn en hun smaak delen. Zout gaat pas op het einde volledig op niveau, omdat langdurig inkoken de concentratie verhoogt en te vroeg zwaar zouten moeilijk te herstellen is.<\/p>\n<\/div><\/div>\n<div class=\"tsh-key-grid\" aria-label=\"Belangrijke succesfactoren\">\n<section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">01<\/span><h4>Eerste water volledig weg<\/h4><\/div><p>Blancheren en opnieuw beginnen voorkomt dat zwaar schuim in de uiteindelijke bouillon belandt.<\/p><\/section>\n<section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">02<\/span><h4>Nauwelijks laten pruttelen<\/h4><\/div><p>Sterk koken maakt de bouillon troebel en kan de pens aan de buitenkant stug maken.<\/p><\/section>\n<section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">03<\/span><h4>Onderdelen apart testen<\/h4><\/div><p>Gare stukken worden verwijderd terwijl stevigere delen verder koken.<\/p><\/section>\n<\/div>\n<\/div><\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"ingredienten-nl-gr-patsas-griekse-penssoep\" aria-labelledby=\"ingredienten-nl-gr-patsas-griekse-penssoep-title\">\n<div class=\"tsh-card-head tsh-card-head--split tsh-tone-sage\"><p class=\"tsh-kicker\">02 \u00b7 Exacte hoeveelheden en onderdelen<\/p>\n<h3 id=\"ingredienten-nl-gr-patsas-griekse-penssoep-title\">Ingredi\u00ebnten voor 8 porties<\/h3><p class=\"tsh-head-copy\">Elke hoeveelheid hoort bij de vastgelegde opbrengst en wordt in de bereiding volledig gebruikt.<\/p><\/div>\n<div class=\"tsh-card-body\"><div class=\"tsh-ingredient-grid\">\n<section class=\"tsh-ingredient-card\" aria-labelledby=\"ingredientgroep-1-nl-gr-patsas-griekse-penssoep\"><h4 id=\"ingredientgroep-1-nl-gr-patsas-griekse-penssoep\">Voor de soep<\/h4><ul>\n<li><span class=\"tsh-amount\">1,2 kg<\/span><span>schoongemaakte runderpens<small>Honingraatpens en platte pens kunnen worden gecombineerd.<\/small><\/span><\/li>\n<li><span class=\"tsh-amount\">1 kg<\/span><span>gespleten kalfspoot<small>Vraag de slager om hem in de lengte te splijten.<\/small><\/span><\/li>\n<li><span class=\"tsh-amount\">80 ml<\/span><span>wittewijnazijn<small>Voor weken en de eerste spoeling.<\/small><\/span><\/li>\n<li><span class=\"tsh-amount\">40 g<\/span><span>grof zout<small>Voor wrijven en reinigen; het meeste wordt afgespoeld.<\/small><\/span><\/li>\n<li><span class=\"tsh-amount\">4 liter<\/span><span>koud water<small>Plus extra voor het blancheren.<\/small><\/span><\/li>\n<li><span class=\"tsh-amount\">1 grote<\/span><span>gele ui, gehalveerd<\/span><\/li>\n<li><span class=\"tsh-amount\">2 blaadjes<\/span><span>laurier<\/span><\/li>\n<li><span class=\"tsh-amount\">14 g<\/span><span>fijn zeezout<small>Geleidelijk toevoegen.<\/small><\/span><\/li>\n<li><span class=\"tsh-amount\">1 tl<\/span><span>zwarte peperkorrels<\/span><\/li>\n<\/ul><\/section>\n<section class=\"tsh-ingredient-card\" aria-labelledby=\"ingredientgroep-2-nl-gr-patsas-griekse-penssoep\"><h4 id=\"ingredientgroep-2-nl-gr-patsas-griekse-penssoep\">Voor knoflookazijn en serveren<\/h4><ul>\n<li><span class=\"tsh-amount\">4 tenen<\/span><span>knoflook, fijn geraspt<\/span><\/li>\n<li><span class=\"tsh-amount\">120 ml<\/span><span>rodewijnazijn<\/span><\/li>\n<li><span class=\"tsh-amount\">30 ml<\/span><span>hete bouillon<small>Om de smaakmaker te verzachten.<\/small><\/span><\/li>\n<li><span class=\"tsh-amount\">2 tl<\/span><span>gedroogde chilivlokken<small>Apart serveren.<\/small><\/span><\/li>\n<li><span class=\"tsh-amount\">1 tl<\/span><span>zoete paprikapoeder<small>Optioneel aan tafel.<\/small><\/span><\/li>\n<\/ul><\/section>\n<\/div><div class=\"tsh-note-grid\">\n<aside class=\"tsh-note\" role=\"note\"><strong>Allergenen.<\/strong> Het recept bevat van zichzelf geen belangrijke wettelijk te vermelden allergenen. Controleer azijn en verpakte specerijen bij individuele gevoeligheden.<\/aside>\n<aside class=\"tsh-note\" role=\"note\"><strong>Benodigd materiaal.<\/strong> Een soeppan van minstens 8 liter, een tweede pan of grote kom, tang, schuimspaan, koksmes, aparte snijplank voor rauw orgaanvlees, lage bewaarbakken en een kernthermometer.<\/aside>\n<\/div><\/div><\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"bereiding-nl-gr-patsas-griekse-penssoep\" aria-labelledby=\"bereiding-nl-gr-patsas-griekse-penssoep-title\">\n<div class=\"tsh-card-head tsh-card-head--split tsh-tone-blue\"><p class=\"tsh-kicker\">03 \u00b7 Uitvoerbare stappen<\/p>\n<h3 id=\"bereiding-nl-gr-patsas-griekse-penssoep-title\">Bereiding in 10 stappen<\/h3><p class=\"tsh-head-copy\">Tijd, temperatuur, textuur en zichtbare signalen bepalen wanneer iedere handeling klaar is.<\/p><\/div><div class=\"tsh-card-body\">\n<div class=\"tsh-stages\">\n<section class=\"tsh-stage-card\" aria-labelledby=\"fase-1-nl-gr-patsas-griekse-penssoep\"><div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">1<\/span><h4 id=\"fase-1-nl-gr-patsas-griekse-penssoep\">Orgaanvlees reinigen en blancheren<\/h4><span class=\"tsh-stage-time\">60 min<\/span><\/div><ol class=\"tsh-step-grid\">\n<li class=\"tsh-step\" id=\"step-01-nl-gr-patsas-griekse-penssoep\"><span class=\"tsh-step-no\" aria-hidden=\"true\">01<\/span><div><h4>Controleren en bijsnijden<\/h4><p>Werk in een vrijgemaakte spoelzone. Spoel de pens onder koud stromend water, snijd zichtbaar vet en verkleurde randen weg en wrijf met grof zout. Spoel opnieuw.<\/p><span class=\"tsh-cue\">Het oppervlak is schoon, bleek en vrij van losse resten.<\/span><\/div><\/li>\n<li class=\"tsh-step\" id=\"step-02-nl-gr-patsas-griekse-penssoep\"><span class=\"tsh-step-no\" aria-hidden=\"true\">02<\/span><div><h4>Kort weken in azijnwater<\/h4><p>Bedek de pens 20 minuten met koud water en 80 ml wittewijnazijn. Giet af en spoel grondig. Spoel de gespleten kalfspoot afzonderlijk.<\/p><span class=\"tsh-cue\">Na de laatste spoeling blijft geen sterke azijngeur achter.<\/span><\/div><\/li>\n<li class=\"tsh-step\" id=\"step-03-nl-gr-patsas-griekse-penssoep\"><span class=\"tsh-step-no\" aria-hidden=\"true\">03<\/span><div><h4>Blancheren en eerste water weggooien<\/h4><p>Doe pens en kalfspoot in de soeppan, bedek met vers water en kook 10 minuten. Giet af, spoel de ingredi\u00ebnten en maak de pan schoon voordat verder wordt gegaan.<\/p><span class=\"tsh-cue\">Het zware grijze schuim en het eerste kookwater zijn volledig verwijderd.<\/span><\/div><\/li>\n<\/ol><\/section>\n<section class=\"tsh-stage-card\" aria-labelledby=\"fase-2-nl-gr-patsas-griekse-penssoep\"><div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">2<\/span><h4 id=\"fase-2-nl-gr-patsas-griekse-penssoep\">Een heldere bouillon trekken<\/h4><span class=\"tsh-stage-time\">4\u20135 uur<\/span><\/div><ol class=\"tsh-step-grid\">\n<li class=\"tsh-step\" id=\"step-04-nl-gr-patsas-griekse-penssoep\"><span class=\"tsh-step-no\" aria-hidden=\"true\">04<\/span><div><h4>Met vers koud water beginnen<\/h4><p>Doe pens en poot terug in de schone pan. Voeg 4 liter koud water, ui, laurier, peperkorrels en 8 g zout toe. Breng langzaam aan de kook en zet terug tot nauwelijks pruttelen.<\/p><span class=\"tsh-cue\">Alleen af en toe breken kleine belletjes door het oppervlak.<\/span><\/div><\/li>\n<li class=\"tsh-step\" id=\"step-05-nl-gr-patsas-griekse-penssoep\"><span class=\"tsh-step-no\" aria-hidden=\"true\">05<\/span><div><h4>Afschuimen zonder te roeren<\/h4><p>Schep in het eerste uur elke 15 minuten schuim en overtollig vet van het oppervlak. Roer de pan niet, omdat losse deeltjes de bouillon troebel maken.<\/p><span class=\"tsh-cue\">De vloeistof wordt lichtgoud en steeds helderder.<\/span><\/div><\/li>\n<li class=\"tsh-step\" id=\"step-06-nl-gr-patsas-griekse-penssoep\"><span class=\"tsh-step-no\" aria-hidden=\"true\">06<\/span><div><h4>Elke component tot de juiste zachtheid garen<\/h4><p>Laat 3 1\/2 uur deels afgedekt trekken en test daarna de pens. Haal stukken eruit die gemakkelijk snijden maar hun vorm houden. Laat kalfspoot en stevigere pens maximaal 90 minuten langer garen.<\/p><span class=\"tsh-cue\">Een vork gaat gemakkelijk door de pens en zacht weefsel laat los van het bot.<\/span><\/div><\/li>\n<li class=\"tsh-step\" id=\"step-07-nl-gr-patsas-griekse-penssoep\"><span class=\"tsh-step-no\" aria-hidden=\"true\">07<\/span><div><h4>Scheiden, bijsnijden en snijden<\/h4><p>Leg alle vaste delen op een schaal. Gooi ui, laurier, peperkorrels en botten weg. Snijd los vet weg, snijd pens in hapklare repen en hak het zachte vlees en vel van de poot.<\/p><span class=\"tsh-cue\">De stukken zijn mals en schoon, zonder botsplinters.<\/span><\/div><\/li>\n<\/ol><\/section>\n<section class=\"tsh-stage-card\" aria-labelledby=\"fase-3-nl-gr-patsas-griekse-penssoep\"><div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">3<\/span><h4 id=\"fase-3-nl-gr-patsas-griekse-penssoep\">Afmaken en serveren<\/h4><span class=\"tsh-stage-time\">35 min<\/span><\/div><ol class=\"tsh-step-grid\">\n<li class=\"tsh-step\" id=\"step-08-nl-gr-patsas-griekse-penssoep\"><span class=\"tsh-step-no\" aria-hidden=\"true\">08<\/span><div><h4>Bouillon zeven en op smaak brengen<\/h4><p>Zeef de bouillon fijn in de schone pan. Schep overtollig vet af, doe pens en poot terug en laat 15 minuten zacht koken. Voeg de resterende 6 g zout pas na proeven toe.<\/p><span class=\"tsh-cue\">De bouillon bedekt een lepel licht maar voelt niet vet aan.<\/span><\/div><\/li>\n<li class=\"tsh-step\" id=\"step-09-nl-gr-patsas-griekse-penssoep\"><span class=\"tsh-step-no\" aria-hidden=\"true\">09<\/span><div><h4>Knoflookazijn maken<\/h4><p>Meng knoflook, rodewijnazijn en 30 ml hete bouillon. Laat 15 minuten staan en schenk in een klein kannetje.<\/p><span class=\"tsh-cue\">De knoflook blijft krachtig, maar smaakt niet meer rauw en los.<\/span><\/div><\/li>\n<li class=\"tsh-step\" id=\"step-10-nl-gr-patsas-griekse-penssoep\"><span class=\"tsh-step-no\" aria-hidden=\"true\">10<\/span><div><h4>Met smaakmakers aan tafel serveren<\/h4><p>Schep de hete soep in acht kommen. Zet knoflookazijn, chilivlokken en paprikapoeder apart op tafel in plaats van de hele pan sterk te kruiden.<\/p><span class=\"tsh-cue\">Elke kom kan worden aangepast zonder de heldere bouillon te overheersen.<\/span><\/div><\/li>\n<\/ol><\/section>\n<\/div>\n<\/div><\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"controle-nl-gr-patsas-griekse-penssoep\" aria-labelledby=\"controle-nl-gr-patsas-griekse-penssoep-title\">\n<div class=\"tsh-card-head tsh-card-head--split tsh-tone-rose\"><p class=\"tsh-kicker\">04 \u00b7 Meetbare en zichtbare doelen<\/p>\n<h3 id=\"controle-nl-gr-patsas-griekse-penssoep-title\">Technische controlepunten<\/h3><p class=\"tsh-head-copy\">Deze waarden vullen de kleur-, temperatuur-, textuur- en gaarheidssignalen in de stappen aan.<\/p><\/div>\n<div class=\"tsh-card-body\"><div class=\"tsh-control-grid\">\n<section class=\"tsh-control\"><p class=\"tsh-control-label\">Hoofdkookwijze<\/p><strong>nauwelijks pruttelend<\/strong><p>Hard koken vertroebelt de bouillon en maakt blootliggende oppervlakken stug.<\/p><\/section>\n<section class=\"tsh-control\"><p class=\"tsh-control-label\">Pensstructuur<\/p><strong>vorkzacht, niet papperig<\/strong><p>Begin na 3 1\/2 uur te testen en haal gare stukken afzonderlijk uit de pan.<\/p><\/section>\n<section class=\"tsh-control\"><p class=\"tsh-control-label\">Restjes opwarmen<\/p><strong>74 \u00b0C<\/strong><p>Gekoelde soep moet overal minstens 74 \u00b0C bereiken.<\/p><\/section>\n<\/div><\/div><\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"praktisch-nl-gr-patsas-griekse-penssoep\" aria-labelledby=\"praktisch-nl-gr-patsas-griekse-penssoep-title\">\n<div class=\"tsh-card-head tsh-card-head--split tsh-tone-violet\"><p class=\"tsh-kicker\">05 \u00b7 Na de bereiding<\/p>\n<h3 id=\"praktisch-nl-gr-patsas-griekse-penssoep-title\">Serveren, bewaren en bruikbare aanpassingen<\/h3><p class=\"tsh-head-copy\">De adviezen blijven specifiek voor dit gerecht en veranderen geen vastgelegde hoeveelheden, tijden of veiligheidsgrenzen.<\/p><\/div>\n<div class=\"tsh-card-body\"><div class=\"tsh-practical-grid\">\n<section class=\"tsh-practical-card\"><h4>Serveren<\/h4><p>Serveer zeer heet met brood. Houd knoflookazijn en chili apart zodat de heldere bouillon in balans blijft.<\/p><\/section>\n<section class=\"tsh-practical-card\"><h4>Bewaren<\/h4><p>Verdeel over lage bakken en zet binnen 2 uur in de koelkast. Gebruik binnen 3 dagen of vries maximaal 2 maanden in.<\/p><\/section>\n<section class=\"tsh-practical-card\"><h4>Opwarmen<\/h4><p>Verwarm rustig tot minstens 74 \u00b0C. Lang hard koken kan de bouillon vet maken.<\/p><\/section>\n<section class=\"tsh-practical-card\"><h4>Hygi\u00ebne bij rauwe pens<\/h4><p>Gebruik een aparte plank en reinig handen, spoelbak, messen en omliggende oppervlakken grondig na het werken met rauwe pens.<\/p><\/section>\n<\/div><\/div><\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"voedingswaarde-nl-gr-patsas-griekse-penssoep\" aria-labelledby=\"voedingswaarde-nl-gr-patsas-griekse-penssoep-title\">\n<div class=\"tsh-card-head tsh-card-head--split tsh-tone-sage\"><p class=\"tsh-kicker\">06 \u00b7 Benadering per portie<\/p>\n<h3 id=\"voedingswaarde-nl-gr-patsas-griekse-penssoep-title\">Voedingswaarde<\/h3><p class=\"tsh-head-copy\">De schatting is gebaseerd op alle gebruikte hoeveelheden en de aangegeven opbrengst.<\/p><\/div>\n<div class=\"tsh-card-body\"><dl class=\"tsh-nutrition\">\n<div><dt>Calorie\u00ebn<\/dt><dd>\u2248 330 kcal<\/dd><\/div><div><dt>Koolhydraten<\/dt><dd>\u2248 2 g<\/dd><\/div><div><dt>Eiwit<\/dt><dd>\u2248 36 g<\/dd><\/div><div><dt>Vet<\/dt><dd>\u2248 20 g<\/dd><\/div><div><dt>Vezels<\/dt><dd>\u2248 0 g<\/dd><\/div><div><dt>Natrium<\/dt><dd>\u2248 690 mg<\/dd><\/div>\n<\/dl>\n<p class=\"tsh-nutrition-note\"><strong>Portie:<\/strong> ongeveer 450 ml. <strong>Allergenen:<\/strong> Het recept bevat van zichzelf geen belangrijke wettelijk te vermelden allergenen. Controleer azijn en verpakte specerijen bij individuele gevoeligheden. De waarden zijn benaderingen op basis van gangbare referentiegegevens en kunnen door merken, uitlekken, opname en portionering verschillen.<\/p>\n<\/div><\/section>\n<footer class=\"tsh-close\">\n<p class=\"tsh-close-kicker\">Verwacht resultaat<\/p><p class=\"tsh-close-quote\">Een heldere goudkleurige bouillon met zachte pens en smaakmakers die pas in de kom worden toegevoegd.<\/p><p class=\"tsh-close-copy\">Goede patsas komt uit nauwkeurig schoonmaken, twee afzonderlijke kookwaters, rustig trekken en het individueel controleren van elk stuk orgaanvlees.<\/p>\n<\/footer>\n<\/section>\n<script type=\"application\/ld+json\" id=\"recipe-schema-nl-gr-patsas-griekse-penssoep\">\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"Recipe\",\n  \"name\": \"Patsas met heldere bouillon, zachte pens en knoflookazijn\",\n  \"description\": \"Schoongemaakte runderpens en gespleten kalfspoot worden eerst geweekt en geblancheerd, daarna urenlang nauwelijks kokend getrokken. 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Spoel de pens onder koud stromend water, snijd zichtbaar vet en verkleurde randen weg en wrijf met grof zout. Spoel opnieuw. Het oppervlak is schoon, bleek en vrij van losse resten.\"\n        },\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Kort weken in azijnwater\",\n          \"url\": \"#step-02-nl-gr-patsas-griekse-penssoep\",\n          \"text\": \"Bedek de pens 20 minuten met koud water en 80 ml wittewijnazijn. Giet af en spoel grondig. Spoel de gespleten kalfspoot afzonderlijk. Na de laatste spoeling blijft geen sterke azijngeur achter.\"\n        },\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Blancheren en eerste water weggooien\",\n          \"url\": \"#step-03-nl-gr-patsas-griekse-penssoep\",\n          \"text\": \"Doe pens en kalfspoot in de soeppan, bedek met vers water en kook 10 minuten. Giet af, spoel de ingredi\u00ebnten en maak de pan schoon voordat verder wordt gegaan. 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