{"id":4198,"date":"2026-08-04T09:50:44","date_gmt":"2026-08-04T09:50:44","guid":{"rendered":"https:\/\/travelshelper.com\/holandski\/wereld-van-eten\/griekse-nationale-gerechten\/pasteli\/"},"modified":"2026-08-04T09:50:44","modified_gmt":"2026-08-04T09:50:44","slug":"pasteli","status":"publish","type":"tsh_food","link":"https:\/\/travelshelper.com\/nl\/wereld-van-eten\/griekse-nationale-gerechten\/pasteli\/","title":{"rendered":"Pasteli"},"content":{"rendered":"\n<style>\n#recipe-nl-gr-pasteli-griekse-sesam-honingrepen{\n  --tsh-page:#f8f5ef;\n  --tsh-paper:#ffffff;\n  --tsh-paper-warm:#fffdf9;\n  --tsh-ink:#18201e;\n  --tsh-copy:#46514e;\n  --tsh-muted:#68726f;\n  --tsh-line:#e7dfd4;\n  --tsh-line-strong:#d8cbb9;\n  --tsh-gold:#a36b12;\n  --tsh-gold-deep:#6d4307;\n  --tsh-gold-soft:#f8edda;\n  --tsh-night:#192622;\n  --tsh-night-2:#24332f;\n  --tsh-sage:#176745;\n  --tsh-sage-soft:#eaf6ef;\n  --tsh-blue:#285c9d;\n  --tsh-blue-soft:#edf4fd;\n  --tsh-rose:#994435;\n  --tsh-rose-soft:#fbefec;\n  --tsh-violet:#6c5094;\n  --tsh-violet-soft:#f4eff9;\n  --tsh-shadow-sm:0 1px 2px rgba(38,32,24,.04),0 10px 28px rgba(38,32,24,.055);\n  --tsh-shadow-md:0 1px 2px rgba(38,32,24,.05),0 18px 46px rgba(38,32,24,.075);\n  --tsh-shadow-lg:0 2px 4px rgba(38,32,24,.045),0 24px 72px rgba(38,32,24,.095);\n  --tsh-radius-xl:24px;\n  --tsh-radius-lg:18px;\n  --tsh-radius-md:14px;\n  --tsh-radius-sm:11px;\n  --tsh-ease:cubic-bezier(.2,.75,.2,1);\n  --tsh-font:\"Barlow\",\"Avenir Next\",\"Segoe UI Variable\",\"Segoe UI\",Inter,Roboto,Helvetica,Arial,sans-serif;\n  position:relative;\n  isolation:isolate;\n  box-sizing:border-box;\n  width:min(1200px,calc(100% - 24px));\n  margin:clamp(14px,2vw,30px) auto clamp(34px,5vw,64px);\n  color:var(--tsh-ink);\n  color-scheme:light;\n  font-family:var(--tsh-font);\n  font-size:16px;\n  font-weight:400;\n  font-kerning:normal;\n  font-optical-sizing:auto;\n  font-feature-settings:\"kern\" 1,\"liga\" 1,\"calt\" 1;\n  line-height:1.72;\n  text-rendering:optimizeLegibility;\n  -webkit-font-smoothing:antialiased;\n  -moz-osx-font-smoothing:grayscale;\n}\n#recipe-nl-gr-pasteli-griekse-sesam-honingrepen *,\n#recipe-nl-gr-pasteli-griekse-sesam-honingrepen *::before,\n#recipe-nl-gr-pasteli-griekse-sesam-honingrepen *::after{box-sizing:border-box}\n#recipe-nl-gr-pasteli-griekse-sesam-honingrepen :where(h2,h3,h4,p,figure,figcaption,blockquote,ul,ol,li,dl,dt,dd,table,caption){margin:0;padding:0}\n#recipe-nl-gr-pasteli-griekse-sesam-honingrepen :where(img){display:block;max-width:100%}\n#recipe-nl-gr-pasteli-griekse-sesam-honingrepen :where(a){color:var(--tsh-gold-deep);text-decoration-thickness:.08em;text-underline-offset:.18em}\n#recipe-nl-gr-pasteli-griekse-sesam-honingrepen :where(a,summary){-webkit-tap-highlight-color:transparent}\n#recipe-nl-gr-pasteli-griekse-sesam-honingrepen :where(a:focus-visible,summary:focus-visible){outline:3px solid rgba(163,107,18,.28);outline-offset:3px;border-radius:9px}\n#recipe-nl-gr-pasteli-griekse-sesam-honingrepen ::selection{background:var(--tsh-gold-soft);color:var(--tsh-night)}\n#recipe-nl-gr-pasteli-griekse-sesam-honingrepen .tsh-anchor,\n#recipe-nl-gr-pasteli-griekse-sesam-honingrepen .tsh-step[id]{scroll-margin-top:88px}\n#recipe-nl-gr-pasteli-griekse-sesam-honingrepen:lang(ar) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-nl-gr-pasteli-griekse-sesam-honingrepen:lang(zh-Hans) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-nl-gr-pasteli-griekse-sesam-honingrepen:lang(ja) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-nl-gr-pasteli-griekse-sesam-honingrepen:lang(ko) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker){letter-spacing:0}\n#recipe-nl-gr-pasteli-griekse-sesam-honingrepen:lang(ar) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-nl-gr-pasteli-griekse-sesam-honingrepen:lang(zh-Hans) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-nl-gr-pasteli-griekse-sesam-honingrepen:lang(ja) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-nl-gr-pasteli-griekse-sesam-honingrepen:lang(ko) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker){text-transform:none}\n\n\/* Shared card system *\/\n#recipe-nl-gr-pasteli-griekse-sesam-honingrepen .tsh-card{\n  position:relative;\n  overflow:hidden;\n  margin-bottom:20px;\n  border:1px solid var(--tsh-line);\n  border-radius:var(--tsh-radius-xl);\n  background:var(--tsh-paper);\n  box-shadow:var(--tsh-shadow-md);\n}\n#recipe-nl-gr-pasteli-griekse-sesam-honingrepen .tsh-card::after{\n  content:\"\";\n  position:absolute;\n  inset:0;\n  z-index:2;\n  border-radius:inherit;\n  box-shadow:inset 0 1px 0 rgba(255,255,255,.84);\n  pointer-events:none;\n}\n#recipe-nl-gr-pasteli-griekse-sesam-honingrepen .tsh-card-head{\n  --tone:var(--tsh-gold-deep);\n  --tone-bg:#faf4e9;\n  --tone-rgb:109,67,7;\n  position:relative;\n  z-index:1;\n  overflow:hidden;\n  padding:clamp(22px,2.8vw,32px) clamp(20px,3.3vw,38px);\n  border-bottom:1px solid var(--tsh-line);\n  background:\n    radial-gradient(circle at 96% 4%,rgba(var(--tone-rgb),.105),transparent 17rem),\n    linear-gradient(132deg,var(--tone-bg),#fff 74%);\n}\n#recipe-nl-gr-pasteli-griekse-sesam-honingrepen .tsh-card-head::before{\n  content:\"\";\n  position:absolute;\n  inset-block:clamp(22px,2.8vw,32px);\n  inset-inline-start:0;\n  width:3px;\n  border-start-end-radius:999px;\n  border-end-end-radius:999px;\n  background:var(--tone);\n}\n#recipe-nl-gr-pasteli-griekse-sesam-honingrepen .tsh-tone-gold{--tone:var(--tsh-gold-deep);--tone-bg:#fbf3e5;--tone-rgb:109,67,7}\n#recipe-nl-gr-pasteli-griekse-sesam-honingrepen .tsh-tone-sage{--tone:var(--tsh-sage);--tone-bg:var(--tsh-sage-soft);--tone-rgb:23,103,69}\n#recipe-nl-gr-pasteli-griekse-sesam-honingrepen .tsh-tone-blue{--tone:var(--tsh-blue);--tone-bg:var(--tsh-blue-soft);--tone-rgb:40,92,157}\n#recipe-nl-gr-pasteli-griekse-sesam-honingrepen .tsh-tone-rose{--tone:var(--tsh-rose);--tone-bg:var(--tsh-rose-soft);--tone-rgb:153,68,53}\n#recipe-nl-gr-pasteli-griekse-sesam-honingrepen .tsh-tone-violet{--tone:var(--tsh-violet);--tone-bg:var(--tsh-violet-soft);--tone-rgb:108,80,148}\n#recipe-nl-gr-pasteli-griekse-sesam-honingrepen .tsh-kicker{\n  display:flex;\n  align-items:center;\n  gap:10px;\n  margin-bottom:8px;\n  color:var(--tone,var(--tsh-gold-deep));\n  font-size:10px;\n  font-weight:820;\n  letter-spacing:.165em;\n  line-height:1.4;\n  text-transform:uppercase;\n}\n#recipe-nl-gr-pasteli-griekse-sesam-honingrepen .tsh-kicker::before{content:\"\";width:26px;height:2px;flex:0 0 auto;border-radius:999px;background:currentColor}\n#recipe-nl-gr-pasteli-griekse-sesam-honingrepen .tsh-card-head h3{\n  max-width:780px;\n  color:var(--tsh-ink);\n  font-size:clamp(23px,2.65vw,31px);\n  font-weight:770;\n  letter-spacing:-.03em;\n  line-height:1.16;\n  text-wrap:balance;\n}\n#recipe-nl-gr-pasteli-griekse-sesam-honingrepen .tsh-head-copy{\n  max-width:920px;\n  margin-top:9px;\n  color:var(--tsh-copy);\n  font-size:14.5px;\n  line-height:1.66;\n  text-wrap:pretty;\n}\n#recipe-nl-gr-pasteli-griekse-sesam-honingrepen .tsh-card-body{position:relative;z-index:1;padding:clamp(22px,3.2vw,38px)}\n\n\/* Masthead *\/\n#recipe-nl-gr-pasteli-griekse-sesam-honingrepen .tsh-masthead{\n  position:relative;\n  display:block;\n  overflow:hidden;\n  margin-bottom:20px;\n  border:1px solid var(--tsh-line-strong);\n  border-radius:26px;\n  background:var(--tsh-paper);\n  box-shadow:var(--tsh-shadow-lg);\n}\n#recipe-nl-gr-pasteli-griekse-sesam-honingrepen .tsh-title-wrap{\n  position:relative;\n  min-width:0;\n  padding:clamp(34px,4.3vw,54px) clamp(22px,4.6vw,58px) clamp(30px,4vw,48px);\n  background:\n    radial-gradient(circle at 100% 0%,rgba(163,107,18,.13),transparent 27rem),\n    radial-gradient(circle at 8% 90%,rgba(23,103,69,.055),transparent 20rem),\n    linear-gradient(145deg,#fffdfa,#fbf5ea);\n}\n#recipe-nl-gr-pasteli-griekse-sesam-honingrepen .tsh-title-wrap::after{\n  content:\"\";\n  position:absolute;\n  inset:0 0 auto;\n  height:4px;\n  background:linear-gradient(90deg,var(--tsh-gold-deep),#c9963d 46%,#ead8b7 78%,transparent);\n}\n#recipe-nl-gr-pasteli-griekse-sesam-honingrepen .tsh-main-kicker{\n  display:flex;\n  align-items:center;\n  gap:11px;\n  margin-bottom:14px;\n  color:var(--tsh-gold-deep);\n  font-size:10.5px;\n  font-weight:820;\n  letter-spacing:.18em;\n  line-height:1.45;\n  text-transform:uppercase;\n}\n#recipe-nl-gr-pasteli-griekse-sesam-honingrepen .tsh-main-kicker::before{content:\"\";width:32px;height:2px;flex:0 0 auto;border-radius:999px;background:currentColor}\n#recipe-nl-gr-pasteli-griekse-sesam-honingrepen .tsh-title{\n  max-width:930px;\n  color:var(--tsh-ink);\n  font-size:clamp(39px,4.6vw,61px);\n  font-weight:800;\n  letter-spacing:-.052em;\n  line-height:.99;\n  text-wrap:balance;\n}\n#recipe-nl-gr-pasteli-griekse-sesam-honingrepen .tsh-title-main,\n#recipe-nl-gr-pasteli-griekse-sesam-honingrepen .tsh-title-accent{display:block}\n#recipe-nl-gr-pasteli-griekse-sesam-honingrepen .tsh-title b{font-weight:860}\n#recipe-nl-gr-pasteli-griekse-sesam-honingrepen .tsh-title-accent{\n  max-width:880px;\n  margin-top:11px;\n  color:var(--tsh-gold);\n  font-size:.47em;\n  font-weight:660;\n  letter-spacing:-.026em;\n  line-height:1.17;\n}\n#recipe-nl-gr-pasteli-griekse-sesam-honingrepen .tsh-lead{\n  max-width:820px;\n  margin-top:19px;\n  color:var(--tsh-copy);\n  font-size:clamp(16px,1.65vw,18px);\n  line-height:1.68;\n  text-wrap:pretty;\n}\n#recipe-nl-gr-pasteli-griekse-sesam-honingrepen .tsh-tags{display:flex;flex-wrap:wrap;gap:8px;margin-top:21px;list-style:none}\n#recipe-nl-gr-pasteli-griekse-sesam-honingrepen .tsh-tags li{\n  display:inline-flex;\n  align-items:center;\n  min-height:31px;\n  padding:6px 11px;\n  border:1px solid #dfc89f;\n  border-radius:999px;\n  background:rgba(255,250,241,.9);\n  color:#62400d;\n  box-shadow:inset 0 1px 0 rgba(255,255,255,.9);\n  font-size:12px;\n  font-weight:710;\n  line-height:1.2;\n}\n#recipe-nl-gr-pasteli-griekse-sesam-honingrepen .tsh-hero{\n  position:relative;\n  min-width:0;\n  border-block:1px solid var(--tsh-line);\n  background:#ece4d8;\n}\n#recipe-nl-gr-pasteli-griekse-sesam-honingrepen .tsh-hero img{\n  display:block;\n  width:100%;\n  height:auto;\n  aspect-ratio:16\/9;\n  object-fit:cover;\n  object-position:center;\n}\n#recipe-nl-gr-pasteli-griekse-sesam-honingrepen .tsh-hero figcaption{\n  padding:12px clamp(17px,3vw,31px);\n  border-top:1px solid var(--tsh-line);\n  background:#fff;\n  color:var(--tsh-muted);\n  font-size:12.5px;\n  line-height:1.52;\n}\n#recipe-nl-gr-pasteli-griekse-sesam-honingrepen .tsh-facts{\n  --tsh-fact-cols:6;\n  display:grid;\n  grid-template-columns:repeat(var(--tsh-fact-cols),minmax(0,1fr));\n  gap:1px;\n  padding:1px;\n  background:var(--tsh-line);\n}\n#recipe-nl-gr-pasteli-griekse-sesam-honingrepen .tsh-facts--5{--tsh-fact-cols:5}\n#recipe-nl-gr-pasteli-griekse-sesam-honingrepen .tsh-fact{position:relative;min-width:0;padding:15px 16px 16px;background:var(--tsh-paper-warm)}\n#recipe-nl-gr-pasteli-griekse-sesam-honingrepen .tsh-fact::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:2px;background:linear-gradient(var(--tsh-gold),transparent 78%);opacity:.62}\n#recipe-nl-gr-pasteli-griekse-sesam-honingrepen .tsh-fact dt{margin-bottom:5px;color:var(--tsh-muted);font-size:9.5px;font-weight:830;letter-spacing:.135em;line-height:1.35;text-transform:uppercase}\n#recipe-nl-gr-pasteli-griekse-sesam-honingrepen .tsh-fact dd{color:var(--tsh-ink);font-size:15px;font-weight:780;letter-spacing:-.012em;line-height:1.3;font-variant-numeric:tabular-nums}\n\n\/* Sticky quick navigation *\/\n#recipe-nl-gr-pasteli-griekse-sesam-honingrepen .tsh-quick-nav{\n  position:sticky;\n  top:12px;\n  z-index:30;\n  display:flex;\n  flex-wrap:wrap;\n  gap:7px;\n  margin-bottom:20px;\n  padding:8px;\n  overflow-x:auto;\n  overscroll-behavior-inline:contain;\n  border:1px solid rgba(216,203,185,.92);\n  border-radius:17px;\n  background:rgba(255,255,255,.94);\n  box-shadow:0 1px 2px rgba(38,32,24,.045),0 12px 34px rgba(38,32,24,.075);\n  scrollbar-width:none;\n  counter-reset:tsh-nav;\n}\n#recipe-nl-gr-pasteli-griekse-sesam-honingrepen .tsh-quick-nav::-webkit-scrollbar{display:none}\n@supports ((-webkit-backdrop-filter:blur(14px)) or (backdrop-filter:blur(14px))){\n  #recipe-nl-gr-pasteli-griekse-sesam-honingrepen .tsh-quick-nav{background:rgba(255,255,255,.82);-webkit-backdrop-filter:saturate(145%) blur(14px);backdrop-filter:saturate(145%) blur(14px)}\n}\n#recipe-nl-gr-pasteli-griekse-sesam-honingrepen .tsh-quick-nav a{\n  counter-increment:tsh-nav;\n  display:inline-flex;\n  align-items:center;\n  gap:7px;\n  min-height:38px;\n  padding:6px 12px 6px 7px;\n  border:1px solid #e4d5bc;\n  border-radius:999px;\n  background:#fffaf2;\n  color:#58380a;\n  font-size:12.5px;\n  font-weight:730;\n  line-height:1.2;\n  text-decoration:none;\n  white-space:nowrap;\n  transition:border-color .18s var(--tsh-ease),background .18s var(--tsh-ease),color .18s var(--tsh-ease),transform .18s var(--tsh-ease),box-shadow .18s var(--tsh-ease);\n}\n#recipe-nl-gr-pasteli-griekse-sesam-honingrepen .tsh-quick-nav a::before{\n  content:counter(tsh-nav,decimal-leading-zero);\n  display:grid;\n  min-width:25px;\n  height:25px;\n  padding-inline:4px;\n  place-items:center;\n  border-radius:999px;\n  background:#efe1c7;\n  color:#70470a;\n  font-size:9px;\n  font-weight:850;\n  letter-spacing:.04em;\n  line-height:1;\n}\n#recipe-nl-gr-pasteli-griekse-sesam-honingrepen .tsh-quick-nav a:hover{border-color:#c9a15a;background:#f8edd9;box-shadow:0 5px 13px rgba(111,67,5,.08);transform:translateY(-1px)}\n#recipe-nl-gr-pasteli-griekse-sesam-honingrepen .tsh-quick-nav a[aria-current=\"location\"]{border-color:var(--tsh-night);background:var(--tsh-night);color:#fff}\n#recipe-nl-gr-pasteli-griekse-sesam-honingrepen .tsh-quick-nav a[aria-current=\"location\"]::before{background:#f1c772;color:#2b2110}\n\n\/* Editorial overview *\/\n#recipe-nl-gr-pasteli-griekse-sesam-honingrepen .tsh-copy-grid{display:grid;grid-template-columns:repeat(2,minmax(0,1fr));gap:clamp(24px,4.2vw,52px)}\n#recipe-nl-gr-pasteli-griekse-sesam-honingrepen .tsh-prose p{color:var(--tsh-copy);font-size:15px;line-height:1.79;text-wrap:pretty}\n#recipe-nl-gr-pasteli-griekse-sesam-honingrepen .tsh-prose p+p{margin-top:15px}\n#recipe-nl-gr-pasteli-griekse-sesam-honingrepen .tsh-prose strong{color:var(--tsh-ink);font-weight:750}\n#recipe-nl-gr-pasteli-griekse-sesam-honingrepen .tsh-callout{\n  position:relative;\n  margin-top:19px;\n  padding:16px 18px 16px 20px;\n  border:1px solid #dfc89e;\n  border-inline-start:4px solid var(--tsh-gold);\n  border-radius:12px;\n  background:linear-gradient(135deg,#fff8ec,#fffdf8);\n  box-shadow:0 8px 22px rgba(111,67,5,.045);\n  color:#513b1a;\n  font-size:14px;\n  font-weight:640;\n  line-height:1.64;\n}\n#recipe-nl-gr-pasteli-griekse-sesam-honingrepen .tsh-key-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,230px),1fr));gap:13px;margin-top:27px}\n#recipe-nl-gr-pasteli-griekse-sesam-honingrepen .tsh-key{\n  --tsh-key-tone:var(--tsh-gold);\n  --tsh-key-bg:#fff8ec;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:18px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(150deg,var(--tsh-key-bg),#fff 72%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-nl-gr-pasteli-griekse-sesam-honingrepen .tsh-key::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--tsh-key-tone)}\n#recipe-nl-gr-pasteli-griekse-sesam-honingrepen .tsh-key:nth-child(2){--tsh-key-tone:var(--tsh-sage);--tsh-key-bg:#edf8f2}\n#recipe-nl-gr-pasteli-griekse-sesam-honingrepen .tsh-key:nth-child(3){--tsh-key-tone:var(--tsh-blue);--tsh-key-bg:#eff5fd}\n#recipe-nl-gr-pasteli-griekse-sesam-honingrepen .tsh-key-top{display:flex;align-items:center;gap:11px;margin-bottom:9px}\n#recipe-nl-gr-pasteli-griekse-sesam-honingrepen .tsh-key-no{display:grid;width:34px;height:34px;flex:0 0 auto;place-items:center;border-radius:10px;background:var(--tsh-night);box-shadow:0 5px 12px rgba(25,38,34,.15);color:#f3c873;font-size:11.5px;font-weight:860;line-height:1}\n#recipe-nl-gr-pasteli-griekse-sesam-honingrepen .tsh-key h4{color:var(--tsh-ink);font-size:15px;font-weight:780;line-height:1.35}\n#recipe-nl-gr-pasteli-griekse-sesam-honingrepen .tsh-key p{color:var(--tsh-copy);font-size:13.5px;line-height:1.61}\n#recipe-nl-gr-pasteli-griekse-sesam-honingrepen .tsh-plan{\n  overflow:hidden;\n  margin-top:27px;\n  border:1px solid #ded4c6;\n  border-radius:17px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-nl-gr-pasteli-griekse-sesam-honingrepen .tsh-plan-head{\n  padding:18px 20px;\n  border-bottom:1px solid var(--tsh-line);\n  background:\n    radial-gradient(circle at 96% 0%,rgba(109,67,7,.09),transparent 15rem),\n    linear-gradient(135deg,#f8f3ea,#fff 86%);\n}\n#recipe-nl-gr-pasteli-griekse-sesam-honingrepen .tsh-plan-kicker{margin-bottom:5px;color:var(--tsh-gold-deep);font-size:9.5px;font-weight:830;letter-spacing:.145em;line-height:1.4;text-transform:uppercase}\n#recipe-nl-gr-pasteli-griekse-sesam-honingrepen .tsh-plan-head h4{color:var(--tsh-ink);font-size:18px;font-weight:800;letter-spacing:-.015em;line-height:1.32}\n#recipe-nl-gr-pasteli-griekse-sesam-honingrepen .tsh-plan-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,220px),1fr));gap:1px;background:var(--tsh-line);list-style:none}\n#recipe-nl-gr-pasteli-griekse-sesam-honingrepen .tsh-plan-item{--plan-tone:var(--tsh-gold);position:relative;min-width:0;padding:18px;background:linear-gradient(150deg,#fffdf9,#fff)}\n#recipe-nl-gr-pasteli-griekse-sesam-honingrepen .tsh-plan-item::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--plan-tone)}\n#recipe-nl-gr-pasteli-griekse-sesam-honingrepen .tsh-plan-item:nth-child(4n+2){--plan-tone:#4d6359}\n#recipe-nl-gr-pasteli-griekse-sesam-honingrepen .tsh-plan-item:nth-child(4n+3){--plan-tone:#66565c}\n#recipe-nl-gr-pasteli-griekse-sesam-honingrepen .tsh-plan-item:nth-child(4n+4){--plan-tone:#59666d}\n#recipe-nl-gr-pasteli-griekse-sesam-honingrepen .tsh-plan-when{display:inline-flex;margin-bottom:9px;padding:5px 8px;border:1px solid #e0d3c0;border-radius:999px;background:#faf5ed;color:#654714;font-size:10.5px;font-weight:800;line-height:1.2}\n#recipe-nl-gr-pasteli-griekse-sesam-honingrepen .tsh-plan-item strong{display:block;margin-bottom:6px;color:var(--tsh-ink);font-size:14.5px;font-weight:800;line-height:1.38}\n#recipe-nl-gr-pasteli-griekse-sesam-honingrepen .tsh-plan-item p{color:var(--tsh-copy);font-size:13px;line-height:1.6}\n\n\/* Ingredients *\/\n#recipe-nl-gr-pasteli-griekse-sesam-honingrepen .tsh-ingredient-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,430px),1fr));gap:15px}\n#recipe-nl-gr-pasteli-griekse-sesam-honingrepen .tsh-ingredient-card{overflow:hidden;border:1px solid var(--tsh-line);border-radius:16px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n#recipe-nl-gr-pasteli-griekse-sesam-honingrepen .tsh-ingredient-card h4{\n  position:relative;\n  padding:16px 19px 14px 23px;\n  border-bottom:1px solid var(--tsh-line);\n  background:linear-gradient(135deg,#fbf6ed,#fff);\n  color:var(--tsh-ink);\n  font-size:16px;\n  font-weight:780;\n  line-height:1.35;\n}\n#recipe-nl-gr-pasteli-griekse-sesam-honingrepen .tsh-ingredient-card h4::before{content:\"\";position:absolute;inset-block:17px 15px;inset-inline-start:0;width:3px;border-start-end-radius:999px;border-end-end-radius:999px;background:var(--tsh-sage)}\n#recipe-nl-gr-pasteli-griekse-sesam-honingrepen .tsh-ingredient-card:nth-child(2) h4::before{background:var(--tsh-gold)}\n#recipe-nl-gr-pasteli-griekse-sesam-honingrepen .tsh-ingredient-card ul{list-style:none}\n#recipe-nl-gr-pasteli-griekse-sesam-honingrepen .tsh-ingredient-card li{\n  display:grid;\n  grid-template-columns:minmax(88px,auto) minmax(0,1fr);\n  gap:13px;\n  align-items:start;\n  padding:12px 18px;\n  border-bottom:1px solid var(--tsh-line);\n  color:var(--tsh-copy);\n  font-size:14px;\n  line-height:1.52;\n}\n#recipe-nl-gr-pasteli-griekse-sesam-honingrepen .tsh-ingredient-card li:nth-child(even){background:#fdfbf8}\n#recipe-nl-gr-pasteli-griekse-sesam-honingrepen .tsh-ingredient-card li:last-child{border-bottom:0}\n#recipe-nl-gr-pasteli-griekse-sesam-honingrepen .tsh-amount{display:inline-flex;width:max-content;max-width:100%;min-height:26px;align-items:center;padding:3px 8px;border:1px solid #e4d8c7;border-radius:999px;background:#f8f3eb;color:var(--tsh-ink);font-size:12.5px;font-weight:800;line-height:1.25;font-variant-numeric:tabular-nums}\n#recipe-nl-gr-pasteli-griekse-sesam-honingrepen .tsh-ingredient-card small{display:block;margin-top:4px;color:var(--tsh-muted);font-size:12.2px;line-height:1.46}\n#recipe-nl-gr-pasteli-griekse-sesam-honingrepen .tsh-note-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px;margin-top:15px}\n#recipe-nl-gr-pasteli-griekse-sesam-honingrepen .tsh-note{\n  position:relative;\n  min-width:0;\n  padding:17px 18px;\n  padding-inline-start:51px;\n  border:1px solid var(--tsh-line);\n  border-radius:14px;\n  background:linear-gradient(145deg,#fbfaf7,#fff);\n  box-shadow:0 7px 20px rgba(38,32,24,.035);\n  color:var(--tsh-copy);\n  font-size:13.5px;\n  line-height:1.6;\n}\n#recipe-nl-gr-pasteli-griekse-sesam-honingrepen .tsh-note::before{content:\"i\";position:absolute;inset-block-start:17px;inset-inline-start:17px;display:grid;width:23px;height:23px;place-items:center;border:1px solid #c9aa71;border-radius:50%;background:#fff;color:var(--tsh-gold-deep);font-family:Georgia,serif;font-size:14px;font-style:italic;line-height:1}\n#recipe-nl-gr-pasteli-griekse-sesam-honingrepen .tsh-note strong{color:var(--tsh-ink);font-weight:780}\n\n\/* Method *\/\n#recipe-nl-gr-pasteli-griekse-sesam-honingrepen .tsh-stages{display:grid;gap:18px}\n#recipe-nl-gr-pasteli-griekse-sesam-honingrepen .tsh-stage-card{\n  --stage-tone:#73542d;\n  --stage-tone-rgb:115,84,45;\n  --stage-bg:#f8f3ea;\n  --stage-pill:#fcf8f1;\n  --stage-border:#ded0bb;\n  overflow:hidden;\n  border:1px solid #ded6ca;\n  border-radius:18px;\n  background:var(--tsh-paper-warm);\n  box-shadow:0 1px 2px rgba(38,32,24,.035),0 12px 30px rgba(38,32,24,.05);\n}\n#recipe-nl-gr-pasteli-griekse-sesam-honingrepen .tsh-stage-card:nth-child(4n+2){--stage-tone:#4d6359;--stage-tone-rgb:77,99,89;--stage-bg:#f2f6f3;--stage-pill:#f7faf8;--stage-border:#cfdad4}\n#recipe-nl-gr-pasteli-griekse-sesam-honingrepen .tsh-stage-card:nth-child(4n+3){--stage-tone:#66565c;--stage-tone-rgb:102,86,92;--stage-bg:#f6f2f3;--stage-pill:#faf7f8;--stage-border:#ddd1d5}\n#recipe-nl-gr-pasteli-griekse-sesam-honingrepen .tsh-stage-card:nth-child(4n+4){--stage-tone:#59666d;--stage-tone-rgb:89,102,109;--stage-bg:#f2f5f6;--stage-pill:#f7f9fa;--stage-border:#d1d9dd}\n#recipe-nl-gr-pasteli-griekse-sesam-honingrepen .tsh-stage-head{\n  display:grid;\n  grid-template-columns:auto minmax(0,1fr) auto;\n  gap:14px;\n  align-items:center;\n  padding:17px 20px;\n  border-bottom:1px solid var(--stage-border);\n  background:\n    radial-gradient(circle at 96% 0%,rgba(var(--stage-tone-rgb),.09),transparent 15rem),\n    linear-gradient(135deg,var(--stage-bg),#fff 86%);\n}\n#recipe-nl-gr-pasteli-griekse-sesam-honingrepen .tsh-stage-badge{display:grid;width:40px;height:40px;place-items:center;border:1px solid rgba(255,255,255,.42);border-radius:50%;background:linear-gradient(145deg,var(--stage-tone),rgba(25,38,34,.9));box-shadow:0 5px 13px rgba(25,38,34,.12);color:#fff;font-size:11.5px;font-weight:820;letter-spacing:.035em;line-height:1}\n#recipe-nl-gr-pasteli-griekse-sesam-honingrepen .tsh-stage-head h4{color:var(--tsh-ink);font-size:17px;font-weight:800;letter-spacing:-.012em;line-height:1.3}\n#recipe-nl-gr-pasteli-griekse-sesam-honingrepen .tsh-stage-time{padding:6px 11px;border:1px solid var(--stage-border);border-radius:999px;background:rgba(255,255,255,.72);box-shadow:inset 0 1px 0 rgba(255,255,255,.9);color:var(--stage-tone);font-size:11.5px;font-weight:760;line-height:1.2;white-space:nowrap}\n#recipe-nl-gr-pasteli-griekse-sesam-honingrepen .tsh-step-grid{display:grid;grid-template-columns:1fr;gap:0;background:#fff;list-style:none}\n#recipe-nl-gr-pasteli-griekse-sesam-honingrepen .tsh-step{\n  position:relative;\n  display:grid;\n  grid-template-columns:42px minmax(0,1fr);\n  gap:15px;\n  min-width:0;\n  padding:22px 24px;\n  border:0;\n  border-bottom:1px solid rgba(216,203,185,.68);\n  background:linear-gradient(90deg,rgba(var(--stage-tone-rgb),.035),#fff 19%);\n}\n#recipe-nl-gr-pasteli-griekse-sesam-honingrepen .tsh-step::before{content:\"\";position:absolute;inset-block:58px -1px;inset-inline-start:41px;width:1px;background:linear-gradient(rgba(var(--stage-tone-rgb),.34),rgba(216,203,185,.3))}\n#recipe-nl-gr-pasteli-griekse-sesam-honingrepen .tsh-step-grid .tsh-step:last-child{border-bottom:0}\n#recipe-nl-gr-pasteli-griekse-sesam-honingrepen .tsh-step:last-child::before{display:none}\n#recipe-nl-gr-pasteli-griekse-sesam-honingrepen .tsh-step>div{max-width:920px}\n#recipe-nl-gr-pasteli-griekse-sesam-honingrepen .tsh-step-no{position:relative;z-index:1;display:grid;width:36px;height:36px;place-items:center;border:1px solid rgba(var(--stage-tone-rgb),.22);border-radius:50%;background:#fff;box-shadow:0 4px 11px rgba(25,38,34,.08);color:var(--stage-tone);font-size:11px;font-weight:850;letter-spacing:.025em;line-height:1}\n#recipe-nl-gr-pasteli-griekse-sesam-honingrepen .tsh-step h4{margin-bottom:6px;color:var(--tsh-ink);font-size:16px;font-weight:790;letter-spacing:-.012em;line-height:1.34}\n#recipe-nl-gr-pasteli-griekse-sesam-honingrepen .tsh-step p{color:var(--tsh-copy);font-size:14px;line-height:1.69;text-wrap:pretty}\n#recipe-nl-gr-pasteli-griekse-sesam-honingrepen .tsh-cue{display:inline-flex;align-items:flex-start;gap:6px;margin-top:10px;padding:6px 10px;border:1px solid rgba(var(--stage-tone-rgb),.23);border-radius:999px;background:rgba(var(--stage-tone-rgb),.065);color:var(--stage-tone);font-size:11.5px;font-weight:760;line-height:1.38}\n#recipe-nl-gr-pasteli-griekse-sesam-honingrepen .tsh-cue::before{content:\"\u2713\";flex:0 0 auto;font-size:10px;font-weight:900;line-height:1.55}\n#recipe-nl-gr-pasteli-griekse-sesam-honingrepen .tsh-step-grid--flat{--stage-tone:#59666d;--stage-tone-rgb:89,102,109;overflow:hidden;border:1px solid var(--tsh-line);border-radius:17px}\n\n\/* Control points and troubleshooting *\/\n#recipe-nl-gr-pasteli-griekse-sesam-honingrepen .tsh-control-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,230px),1fr));gap:13px}\n#recipe-nl-gr-pasteli-griekse-sesam-honingrepen .tsh-control{\n  --control-tone:var(--tsh-gold);\n  --control-bg:#fff8ec;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:19px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(150deg,var(--control-bg),#fff 75%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-nl-gr-pasteli-griekse-sesam-honingrepen .tsh-control::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--control-tone)}\n#recipe-nl-gr-pasteli-griekse-sesam-honingrepen .tsh-control:nth-child(2){--control-tone:var(--tsh-blue);--control-bg:#eef5fd}\n#recipe-nl-gr-pasteli-griekse-sesam-honingrepen .tsh-control:nth-child(3){--control-tone:var(--tsh-sage);--control-bg:#edf8f2}\n#recipe-nl-gr-pasteli-griekse-sesam-honingrepen .tsh-control-label{margin-bottom:6px;color:var(--tsh-muted);font-size:9.5px;font-weight:840;letter-spacing:.135em;line-height:1.35;text-transform:uppercase}\n#recipe-nl-gr-pasteli-griekse-sesam-honingrepen .tsh-control strong{display:block;color:var(--tsh-ink);font-size:22px;font-weight:840;letter-spacing:-.025em;line-height:1.18;font-variant-numeric:tabular-nums}\n#recipe-nl-gr-pasteli-griekse-sesam-honingrepen .tsh-control p{margin-top:8px;color:var(--tsh-copy);font-size:13px;line-height:1.58}\n#recipe-nl-gr-pasteli-griekse-sesam-honingrepen .tsh-table-wrap{margin-top:19px;overflow-x:auto;border:1px solid var(--tsh-line);border-radius:15px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n#recipe-nl-gr-pasteli-griekse-sesam-honingrepen .tsh-table{width:100%;min-width:760px;border-collapse:collapse;table-layout:fixed}\n#recipe-nl-gr-pasteli-griekse-sesam-honingrepen .tsh-table caption{padding:15px 17px;border-bottom:1px solid var(--tsh-line);background:linear-gradient(135deg,#fbf8f2,#fff);text-align:start;color:var(--tsh-ink);font-size:15px;font-weight:800;line-height:1.35}\n#recipe-nl-gr-pasteli-griekse-sesam-honingrepen .tsh-table th{padding:12px 14px;background:var(--tsh-night-2);color:#fff;font-size:10px;font-weight:840;letter-spacing:.105em;line-height:1.35;text-align:start;text-transform:uppercase}\n#recipe-nl-gr-pasteli-griekse-sesam-honingrepen .tsh-table th:nth-child(1){width:24%}\n#recipe-nl-gr-pasteli-griekse-sesam-honingrepen .tsh-table th:nth-child(2){width:38%}\n#recipe-nl-gr-pasteli-griekse-sesam-honingrepen .tsh-table th:nth-child(3){width:38%}\n#recipe-nl-gr-pasteli-griekse-sesam-honingrepen .tsh-table td{padding:14px;border-top:1px solid var(--tsh-line);border-inline-end:1px solid var(--tsh-line);color:var(--tsh-copy);font-size:13px;line-height:1.55;vertical-align:top}\n#recipe-nl-gr-pasteli-griekse-sesam-honingrepen .tsh-table td:last-child,#recipe-nl-gr-pasteli-griekse-sesam-honingrepen .tsh-table th:last-child{border-inline-end:0}\n#recipe-nl-gr-pasteli-griekse-sesam-honingrepen .tsh-table tbody tr:nth-child(even){background:#fcfaf7}\n#recipe-nl-gr-pasteli-griekse-sesam-honingrepen .tsh-table td:first-child{color:var(--tsh-ink);font-weight:780}\n\n\/* Practical cards and FAQ *\/\n#recipe-nl-gr-pasteli-griekse-sesam-honingrepen .tsh-practical-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px}\n#recipe-nl-gr-pasteli-griekse-sesam-honingrepen .tsh-practical-card{\n  --practical-tone:var(--tsh-gold);\n  --practical-bg:#fff9ef;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:19px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(145deg,var(--practical-bg),#fff 68%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-nl-gr-pasteli-griekse-sesam-honingrepen .tsh-practical-card::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--practical-tone)}\n#recipe-nl-gr-pasteli-griekse-sesam-honingrepen .tsh-practical-card:nth-child(2){--practical-tone:var(--tsh-sage);--practical-bg:#eff8f3}\n#recipe-nl-gr-pasteli-griekse-sesam-honingrepen .tsh-practical-card:nth-child(3){--practical-tone:var(--tsh-blue);--practical-bg:#f0f6fd}\n#recipe-nl-gr-pasteli-griekse-sesam-honingrepen .tsh-practical-card:nth-child(4){--practical-tone:var(--tsh-violet);--practical-bg:#f6f1fa}\n#recipe-nl-gr-pasteli-griekse-sesam-honingrepen .tsh-practical-card h4{display:flex;align-items:center;gap:10px;margin-bottom:8px;color:var(--tsh-ink);font-size:15.5px;font-weight:800;line-height:1.35}\n#recipe-nl-gr-pasteli-griekse-sesam-honingrepen .tsh-practical-card h4::before{content:\"\";width:18px;height:2px;flex:0 0 auto;border-radius:999px;background:var(--practical-tone)}\n#recipe-nl-gr-pasteli-griekse-sesam-honingrepen .tsh-practical-card p,#recipe-nl-gr-pasteli-griekse-sesam-honingrepen .tsh-practical-card li{color:var(--tsh-copy);font-size:13.6px;line-height:1.63}\n#recipe-nl-gr-pasteli-griekse-sesam-honingrepen .tsh-practical-card ul,#recipe-nl-gr-pasteli-griekse-sesam-honingrepen .tsh-practical-card ol{margin-top:7px;padding-inline-start:20px}\n#recipe-nl-gr-pasteli-griekse-sesam-honingrepen .tsh-practical-card li+li{margin-top:5px}\n#recipe-nl-gr-pasteli-griekse-sesam-honingrepen .tsh-practical-card li::marker{color:var(--practical-tone);font-weight:850}\n#recipe-nl-gr-pasteli-griekse-sesam-honingrepen .tsh-swap{\n  overflow:hidden;\n  margin-top:15px;\n  border:1px solid #ded6ca;\n  border-radius:16px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-nl-gr-pasteli-griekse-sesam-honingrepen .tsh-swap-head{padding:17px 20px;border-bottom:1px solid var(--tsh-line);background:linear-gradient(135deg,#f6f2f3,#fff 86%)}\n#recipe-nl-gr-pasteli-griekse-sesam-honingrepen .tsh-swap-head h4{margin-bottom:5px;color:var(--tsh-ink);font-size:16px;font-weight:800;line-height:1.35}\n#recipe-nl-gr-pasteli-griekse-sesam-honingrepen .tsh-swap-head p{color:var(--tsh-copy);font-size:13px;line-height:1.58}\n#recipe-nl-gr-pasteli-griekse-sesam-honingrepen .tsh-swap-list>div{display:grid;grid-template-columns:minmax(155px,.62fr) minmax(0,1.38fr);gap:16px;padding:14px 18px;border-bottom:1px solid var(--tsh-line)}\n#recipe-nl-gr-pasteli-griekse-sesam-honingrepen .tsh-swap-list>div:nth-child(even){background:#fdfbf8}\n#recipe-nl-gr-pasteli-griekse-sesam-honingrepen .tsh-swap-list>div:last-child{border-bottom:0}\n#recipe-nl-gr-pasteli-griekse-sesam-honingrepen .tsh-swap-list dt{color:var(--tsh-ink);font-size:13.2px;font-weight:800;line-height:1.48}\n#recipe-nl-gr-pasteli-griekse-sesam-honingrepen .tsh-swap-list dd{color:var(--tsh-copy);font-size:13.2px;line-height:1.58}\n#recipe-nl-gr-pasteli-griekse-sesam-honingrepen .tsh-swap-list dd strong{color:#66565c;font-weight:800}\n#recipe-nl-gr-pasteli-griekse-sesam-honingrepen .tsh-faq-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px;align-items:start}\n#recipe-nl-gr-pasteli-griekse-sesam-honingrepen .tsh-faq{\n  min-width:0;\n  overflow:hidden;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-nl-gr-pasteli-griekse-sesam-honingrepen .tsh-faq summary{list-style:none;cursor:pointer}\n#recipe-nl-gr-pasteli-griekse-sesam-honingrepen .tsh-faq summary::-webkit-details-marker{display:none}\n#recipe-nl-gr-pasteli-griekse-sesam-honingrepen .tsh-faq-top{display:grid;grid-template-columns:38px minmax(0,1fr) 30px;gap:11px;align-items:center;min-height:68px;padding:14px 15px;background:linear-gradient(135deg,#fbf7ef,#fff)}\n#recipe-nl-gr-pasteli-griekse-sesam-honingrepen .tsh-faq-top::after{content:\"+\";display:grid;width:28px;height:28px;place-items:center;border:1px solid #ddcfbb;border-radius:9px;background:#fff;color:var(--tsh-gold-deep);font-size:18px;font-weight:650;line-height:1;transition:transform .18s var(--tsh-ease),background .18s var(--tsh-ease),color .18s var(--tsh-ease)}\n#recipe-nl-gr-pasteli-griekse-sesam-honingrepen .tsh-faq[open] .tsh-faq-top::after{content:\"\u2212\";background:var(--tsh-night);color:#f4cb79;transform:rotate(180deg)}\n#recipe-nl-gr-pasteli-griekse-sesam-honingrepen .tsh-faq-no{display:grid;width:35px;height:35px;place-items:center;border-radius:11px;background:var(--tsh-night);box-shadow:0 5px 12px rgba(25,38,34,.14);color:#f3c873;font-size:11px;font-weight:860;line-height:1}\n#recipe-nl-gr-pasteli-griekse-sesam-honingrepen .tsh-faq h4{color:var(--tsh-ink);font-size:14.5px;font-weight:800;line-height:1.38}\n#recipe-nl-gr-pasteli-griekse-sesam-honingrepen .tsh-faq-answer{border-top:1px solid var(--tsh-line);background:#fff}\n#recipe-nl-gr-pasteli-griekse-sesam-honingrepen .tsh-faq-answer p{padding:16px;color:var(--tsh-copy);font-size:13.5px;line-height:1.65}\n\n\/* Nutrition and closing *\/\n#recipe-nl-gr-pasteli-griekse-sesam-honingrepen .tsh-nutrition{display:grid;grid-template-columns:repeat(6,minmax(0,1fr));gap:1px;padding:1px;overflow:hidden;border:1px solid var(--tsh-line);border-radius:15px;background:var(--tsh-line);box-shadow:var(--tsh-shadow-sm)}\n#recipe-nl-gr-pasteli-griekse-sesam-honingrepen .tsh-nutrition>div{position:relative;min-width:0;padding:15px;background:linear-gradient(145deg,#fff,#fdfbf8)}\n#recipe-nl-gr-pasteli-griekse-sesam-honingrepen .tsh-nutrition>div::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:2px;background:var(--tsh-sage);opacity:.55}\n#recipe-nl-gr-pasteli-griekse-sesam-honingrepen .tsh-nutrition dt{margin-bottom:5px;color:var(--tsh-muted);font-size:9px;font-weight:840;letter-spacing:.125em;line-height:1.35;text-transform:uppercase}\n#recipe-nl-gr-pasteli-griekse-sesam-honingrepen .tsh-nutrition dd{color:var(--tsh-ink);font-size:16px;font-weight:820;letter-spacing:-.018em;line-height:1.25;font-variant-numeric:tabular-nums}\n#recipe-nl-gr-pasteli-griekse-sesam-honingrepen .tsh-nutrition-note{margin-top:13px;color:var(--tsh-muted);font-size:12.5px;line-height:1.6}\n#recipe-nl-gr-pasteli-griekse-sesam-honingrepen .tsh-nutrition-note strong{color:var(--tsh-ink);font-weight:780}\n#recipe-nl-gr-pasteli-griekse-sesam-honingrepen .tsh-close{\n  position:relative;\n  overflow:hidden;\n  padding:clamp(25px,3.4vw,38px);\n  border:1px solid #31413c;\n  border-radius:21px;\n  background:\n    radial-gradient(circle at 100% 0%,rgba(243,200,115,.17),transparent 23rem),\n    linear-gradient(135deg,var(--tsh-night),var(--tsh-night-2));\n  box-shadow:var(--tsh-shadow-lg);\n}\n#recipe-nl-gr-pasteli-griekse-sesam-honingrepen .tsh-close::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:4px;background:linear-gradient(var(--tsh-gold),#e2b968)}\n#recipe-nl-gr-pasteli-griekse-sesam-honingrepen .tsh-close::after{content:\"\u201c\";position:absolute;inset-inline-end:clamp(18px,4vw,48px);inset-block-start:-27px;color:rgba(255,255,255,.055);font-family:Georgia,serif;font-size:180px;line-height:1;pointer-events:none}\n#recipe-nl-gr-pasteli-griekse-sesam-honingrepen .tsh-close-kicker{position:relative;z-index:1;margin-bottom:7px;color:#f1c878;font-size:10px;font-weight:840;letter-spacing:.16em;text-transform:uppercase}\n#recipe-nl-gr-pasteli-griekse-sesam-honingrepen .tsh-close-quote{position:relative;z-index:1;max-width:930px;color:#fff;font-size:clamp(21px,2.4vw,28px);font-weight:760;letter-spacing:-.028em;line-height:1.34;text-wrap:balance}\n#recipe-nl-gr-pasteli-griekse-sesam-honingrepen .tsh-close-copy{position:relative;z-index:1;max-width:930px;margin-top:10px;color:#ccd6d2;font-size:13.8px;line-height:1.65}\n\n\/* Desktop refinements *\/\n@media (min-width:901px){\n  #recipe-nl-gr-pasteli-griekse-sesam-honingrepen .tsh-card-head--split{display:grid;grid-template-columns:minmax(0,1.18fr) minmax(260px,.72fr);column-gap:clamp(28px,4vw,52px);align-items:end}\n  #recipe-nl-gr-pasteli-griekse-sesam-honingrepen .tsh-card-head--split .tsh-kicker{grid-column:1;grid-row:1}\n  #recipe-nl-gr-pasteli-griekse-sesam-honingrepen .tsh-card-head--split h3{grid-column:1;grid-row:2}\n  #recipe-nl-gr-pasteli-griekse-sesam-honingrepen .tsh-card-head--split .tsh-head-copy{grid-column:2;grid-row:1\/span 2;align-self:end;margin:0;padding-inline-start:clamp(22px,3vw,34px);border-inline-start:1px solid rgba(var(--tone-rgb),.22)}\n}\n@media (min-width:1040px){\n  #recipe-nl-gr-pasteli-griekse-sesam-honingrepen .tsh-title-wrap{padding:54px 58px 48px}\n  #recipe-nl-gr-pasteli-griekse-sesam-honingrepen .tsh-title{font-size:clamp(45px,4.05vw,58px)}\n  #recipe-nl-gr-pasteli-griekse-sesam-honingrepen .tsh-title-accent{font-size:.455em}\n}\n\n\/* Hover polish *\/\n@media (hover:hover) and (pointer:fine){\n  #recipe-nl-gr-pasteli-griekse-sesam-honingrepen .tsh-key,\n  #recipe-nl-gr-pasteli-griekse-sesam-honingrepen .tsh-control,\n  #recipe-nl-gr-pasteli-griekse-sesam-honingrepen .tsh-practical-card,\n  #recipe-nl-gr-pasteli-griekse-sesam-honingrepen .tsh-faq,\n  #recipe-nl-gr-pasteli-griekse-sesam-honingrepen .tsh-ingredient-card{transition:transform .2s var(--tsh-ease),border-color .2s var(--tsh-ease),box-shadow .2s var(--tsh-ease)}\n  #recipe-nl-gr-pasteli-griekse-sesam-honingrepen .tsh-key:hover,\n  #recipe-nl-gr-pasteli-griekse-sesam-honingrepen .tsh-control:hover,\n  #recipe-nl-gr-pasteli-griekse-sesam-honingrepen .tsh-practical-card:hover,\n  #recipe-nl-gr-pasteli-griekse-sesam-honingrepen .tsh-faq:hover,\n  #recipe-nl-gr-pasteli-griekse-sesam-honingrepen .tsh-ingredient-card:hover{transform:translateY(-3px);border-color:#cfbfa7;box-shadow:0 2px 4px rgba(38,32,24,.035),0 16px 34px rgba(38,32,24,.08)}\n  #recipe-nl-gr-pasteli-griekse-sesam-honingrepen .tsh-faq-top:hover::after{border-color:#c7aa78;background:#fff8ec}\n  #recipe-nl-gr-pasteli-griekse-sesam-honingrepen .tsh-faq[open] .tsh-faq-top:hover::after{background:var(--tsh-night)}\n}\n\n\/* Responsive *\/\n@media (max-width:900px){\n  #recipe-nl-gr-pasteli-griekse-sesam-honingrepen .tsh-copy-grid{grid-template-columns:1fr}\n  #recipe-nl-gr-pasteli-griekse-sesam-honingrepen .tsh-key-grid,#recipe-nl-gr-pasteli-griekse-sesam-honingrepen .tsh-control-grid{grid-template-columns:1fr}\n  #recipe-nl-gr-pasteli-griekse-sesam-honingrepen .tsh-facts{--tsh-fact-cols:3}\n  #recipe-nl-gr-pasteli-griekse-sesam-honingrepen .tsh-nutrition{grid-template-columns:repeat(3,minmax(0,1fr))}\n}\n@media (max-width:720px){\n  #recipe-nl-gr-pasteli-griekse-sesam-honingrepen{width:calc(100% - 12px);margin-top:10px;font-size:15.5px}\n  #recipe-nl-gr-pasteli-griekse-sesam-honingrepen .tsh-anchor,\n  #recipe-nl-gr-pasteli-griekse-sesam-honingrepen .tsh-step[id]{scroll-margin-top:77px}\n  #recipe-nl-gr-pasteli-griekse-sesam-honingrepen .tsh-card,#recipe-nl-gr-pasteli-griekse-sesam-honingrepen .tsh-masthead{border-radius:18px}\n  #recipe-nl-gr-pasteli-griekse-sesam-honingrepen .tsh-title-wrap{padding:31px 19px 27px}\n  #recipe-nl-gr-pasteli-griekse-sesam-honingrepen .tsh-title{font-size:clamp(34px,10.8vw,46px);line-height:1.01}\n  #recipe-nl-gr-pasteli-griekse-sesam-honingrepen .tsh-title-accent{margin-top:10px;font-size:.52em;line-height:1.2}\n  #recipe-nl-gr-pasteli-griekse-sesam-honingrepen .tsh-lead{margin-top:17px;font-size:16px;line-height:1.67}\n  #recipe-nl-gr-pasteli-griekse-sesam-honingrepen .tsh-card-head{padding:22px 19px}\n  #recipe-nl-gr-pasteli-griekse-sesam-honingrepen .tsh-card-head::before{inset-block:22px;inset-inline-start:0}\n  #recipe-nl-gr-pasteli-griekse-sesam-honingrepen .tsh-card-head h3{font-size:clamp(22px,6.8vw,28px)}\n  #recipe-nl-gr-pasteli-griekse-sesam-honingrepen .tsh-card-body{padding:20px 17px}\n  #recipe-nl-gr-pasteli-griekse-sesam-honingrepen .tsh-quick-nav{top:6px;flex-wrap:nowrap;gap:6px;margin-bottom:18px;padding:7px;border-radius:15px}\n  #recipe-nl-gr-pasteli-griekse-sesam-honingrepen .tsh-quick-nav a{min-height:36px;padding-inline-end:11px;font-size:11.8px}\n  #recipe-nl-gr-pasteli-griekse-sesam-honingrepen .tsh-quick-nav a::before{min-width:23px;height:23px;font-size:8.5px}\n  #recipe-nl-gr-pasteli-griekse-sesam-honingrepen .tsh-ingredient-grid,#recipe-nl-gr-pasteli-griekse-sesam-honingrepen .tsh-note-grid,#recipe-nl-gr-pasteli-griekse-sesam-honingrepen .tsh-practical-grid,#recipe-nl-gr-pasteli-griekse-sesam-honingrepen .tsh-faq-grid{grid-template-columns:1fr}\n  #recipe-nl-gr-pasteli-griekse-sesam-honingrepen .tsh-step-grid{grid-template-columns:1fr}\n  #recipe-nl-gr-pasteli-griekse-sesam-honingrepen .tsh-step{border-inline-end:0;border-bottom:1px solid rgba(216,203,185,.68)}\n  #recipe-nl-gr-pasteli-griekse-sesam-honingrepen .tsh-step-grid .tsh-step:last-child{border-bottom:0}\n  #recipe-nl-gr-pasteli-griekse-sesam-honingrepen .tsh-step{grid-template-columns:36px minmax(0,1fr);gap:12px;padding:18px 16px}\n  #recipe-nl-gr-pasteli-griekse-sesam-honingrepen .tsh-step::before{inset-block:53px -1px;inset-inline-start:33px}\n  #recipe-nl-gr-pasteli-griekse-sesam-honingrepen .tsh-step:last-child::before{display:none}\n  #recipe-nl-gr-pasteli-griekse-sesam-honingrepen .tsh-cue{border-radius:10px}\n  #recipe-nl-gr-pasteli-griekse-sesam-honingrepen .tsh-table-wrap{overflow:visible;border:0;border-radius:0;background:transparent;box-shadow:none}\n  #recipe-nl-gr-pasteli-griekse-sesam-honingrepen .tsh-table{display:block;min-width:0;border-collapse:separate;table-layout:auto}\n  #recipe-nl-gr-pasteli-griekse-sesam-honingrepen .tsh-table caption{display:block;margin-bottom:10px;border:1px solid var(--tsh-line);border-radius:13px;background:#fbf8f2}\n  #recipe-nl-gr-pasteli-griekse-sesam-honingrepen .tsh-table thead{position:absolute;width:1px;height:1px;overflow:hidden;clip:rect(0 0 0 0);clip-path:inset(50%);white-space:nowrap}\n  #recipe-nl-gr-pasteli-griekse-sesam-honingrepen .tsh-table tbody{display:grid;gap:10px}\n  #recipe-nl-gr-pasteli-griekse-sesam-honingrepen .tsh-table tr{display:block;overflow:hidden;border:1px solid var(--tsh-line);border-radius:14px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n  #recipe-nl-gr-pasteli-griekse-sesam-honingrepen .tsh-table tbody tr:nth-child(even){background:#fff}\n  #recipe-nl-gr-pasteli-griekse-sesam-honingrepen .tsh-table td{display:grid;grid-template-columns:minmax(96px,34%) minmax(0,1fr);gap:12px;padding:12px 14px;border:0;border-bottom:1px solid var(--tsh-line);font-size:13px}\n  #recipe-nl-gr-pasteli-griekse-sesam-honingrepen .tsh-table td:last-child{border-bottom:0}\n  #recipe-nl-gr-pasteli-griekse-sesam-honingrepen .tsh-table td::before{content:attr(data-label);color:var(--tsh-muted);font-size:9px;font-weight:840;letter-spacing:.105em;line-height:1.45;text-transform:uppercase}\n  #recipe-nl-gr-pasteli-griekse-sesam-honingrepen .tsh-table td:first-child{background:#fbf7ef;color:var(--tsh-ink);font-size:13.5px}\n  #recipe-nl-gr-pasteli-griekse-sesam-honingrepen .tsh-close{border-radius:18px}\n}\n@media (max-width:520px){\n  #recipe-nl-gr-pasteli-griekse-sesam-honingrepen .tsh-facts{--tsh-fact-cols:2}\n  #recipe-nl-gr-pasteli-griekse-sesam-honingrepen .tsh-nutrition{grid-template-columns:repeat(2,minmax(0,1fr))}\n  #recipe-nl-gr-pasteli-griekse-sesam-honingrepen .tsh-plan-grid{grid-template-columns:1fr}\n  #recipe-nl-gr-pasteli-griekse-sesam-honingrepen .tsh-swap-list>div{grid-template-columns:1fr;gap:4px;padding:13px 15px}\n  #recipe-nl-gr-pasteli-griekse-sesam-honingrepen .tsh-stage-head{grid-template-columns:auto minmax(0,1fr)}\n  #recipe-nl-gr-pasteli-griekse-sesam-honingrepen .tsh-stage-time{grid-column:2;justify-self:start}\n  #recipe-nl-gr-pasteli-griekse-sesam-honingrepen .tsh-ingredient-card li{grid-template-columns:84px minmax(0,1fr);gap:10px;padding:12px 13px}\n  #recipe-nl-gr-pasteli-griekse-sesam-honingrepen .tsh-amount{font-size:11.8px}\n  #recipe-nl-gr-pasteli-griekse-sesam-honingrepen .tsh-faq-top{grid-template-columns:36px minmax(0,1fr) 28px;padding:13px}\n}\n@media (max-width:370px){\n  #recipe-nl-gr-pasteli-griekse-sesam-honingrepen{width:calc(100% - 8px)}\n  #recipe-nl-gr-pasteli-griekse-sesam-honingrepen .tsh-title-wrap{padding-inline:16px}\n  #recipe-nl-gr-pasteli-griekse-sesam-honingrepen .tsh-card-body{padding-inline:14px}\n  #recipe-nl-gr-pasteli-griekse-sesam-honingrepen .tsh-ingredient-card li{grid-template-columns:76px minmax(0,1fr)}\n}\n\n\/* Motion, contrast and print *\/\n@media (prefers-reduced-motion:reduce){\n  #recipe-nl-gr-pasteli-griekse-sesam-honingrepen *,#recipe-nl-gr-pasteli-griekse-sesam-honingrepen *::before,#recipe-nl-gr-pasteli-griekse-sesam-honingrepen *::after{scroll-behavior:auto!important;transition-duration:.01ms!important;animation-duration:.01ms!important;animation-iteration-count:1!important}\n}\n@media (forced-colors:active){\n  #recipe-nl-gr-pasteli-griekse-sesam-honingrepen .tsh-card,#recipe-nl-gr-pasteli-griekse-sesam-honingrepen .tsh-masthead,#recipe-nl-gr-pasteli-griekse-sesam-honingrepen .tsh-close,#recipe-nl-gr-pasteli-griekse-sesam-honingrepen .tsh-quick-nav{border:1px solid CanvasText;box-shadow:none}\n  #recipe-nl-gr-pasteli-griekse-sesam-honingrepen .tsh-step-no,#recipe-nl-gr-pasteli-griekse-sesam-honingrepen .tsh-stage-badge,#recipe-nl-gr-pasteli-griekse-sesam-honingrepen .tsh-faq-no{border:1px solid CanvasText}\n}\n@media print{\n  #recipe-nl-gr-pasteli-griekse-sesam-honingrepen{width:100%;max-width:none;margin:0;color:#000;font-size:10.5pt;line-height:1.42}\n  #recipe-nl-gr-pasteli-griekse-sesam-honingrepen .tsh-quick-nav,#recipe-nl-gr-pasteli-griekse-sesam-honingrepen .tsh-hero{display:none!important}\n  #recipe-nl-gr-pasteli-griekse-sesam-honingrepen .tsh-masthead{display:block}\n  #recipe-nl-gr-pasteli-griekse-sesam-honingrepen .tsh-card,#recipe-nl-gr-pasteli-griekse-sesam-honingrepen .tsh-masthead,#recipe-nl-gr-pasteli-griekse-sesam-honingrepen .tsh-close{margin-bottom:10pt;border:1px solid #aaa;border-radius:0;box-shadow:none}\n  #recipe-nl-gr-pasteli-griekse-sesam-honingrepen .tsh-title-wrap,#recipe-nl-gr-pasteli-griekse-sesam-honingrepen .tsh-card-head,#recipe-nl-gr-pasteli-griekse-sesam-honingrepen .tsh-close{background:#fff!important;color:#000!important}\n  #recipe-nl-gr-pasteli-griekse-sesam-honingrepen .tsh-title{font-size:25pt}\n  #recipe-nl-gr-pasteli-griekse-sesam-honingrepen .tsh-title-accent,#recipe-nl-gr-pasteli-griekse-sesam-honingrepen .tsh-close-kicker,#recipe-nl-gr-pasteli-griekse-sesam-honingrepen .tsh-close-quote,#recipe-nl-gr-pasteli-griekse-sesam-honingrepen .tsh-close-copy{color:#000!important}\n  #recipe-nl-gr-pasteli-griekse-sesam-honingrepen .tsh-copy-grid{grid-template-columns:repeat(2,minmax(0,1fr))}\n  #recipe-nl-gr-pasteli-griekse-sesam-honingrepen .tsh-ingredient-grid,#recipe-nl-gr-pasteli-griekse-sesam-honingrepen .tsh-practical-grid{grid-template-columns:repeat(auto-fit,minmax(min(100%,300px),1fr))}\n  #recipe-nl-gr-pasteli-griekse-sesam-honingrepen .tsh-step-grid{grid-template-columns:1fr}\n  #recipe-nl-gr-pasteli-griekse-sesam-honingrepen .tsh-key,#recipe-nl-gr-pasteli-griekse-sesam-honingrepen .tsh-control,#recipe-nl-gr-pasteli-griekse-sesam-honingrepen .tsh-practical-card,#recipe-nl-gr-pasteli-griekse-sesam-honingrepen .tsh-ingredient-card,#recipe-nl-gr-pasteli-griekse-sesam-honingrepen .tsh-note,#recipe-nl-gr-pasteli-griekse-sesam-honingrepen .tsh-step,#recipe-nl-gr-pasteli-griekse-sesam-honingrepen .tsh-faq,#recipe-nl-gr-pasteli-griekse-sesam-honingrepen .tsh-plan-item,#recipe-nl-gr-pasteli-griekse-sesam-honingrepen .tsh-swap-list>div{box-shadow:none;break-inside:avoid}\n  #recipe-nl-gr-pasteli-griekse-sesam-honingrepen details.tsh-faq:not([open])>.tsh-faq-answer{display:block!important}\n  #recipe-nl-gr-pasteli-griekse-sesam-honingrepen .tsh-faq-top::after{display:none}\n  #recipe-nl-gr-pasteli-griekse-sesam-honingrepen .tsh-close::after{content:\"travelshelper.com\";position:static;display:block;margin-top:8pt;color:#666!important;font-family:inherit;font-size:8.5pt;letter-spacing:.05em}\n}\n<\/style>\n<section id=\"recipe-nl-gr-pasteli-griekse-sesam-honingrepen\" lang=\"nl\" dir=\"ltr\" aria-labelledby=\"recipe-title-nl-gr-pasteli-griekse-sesam-honingrepen\" aria-describedby=\"recipe-summary-nl-gr-pasteli-griekse-sesam-honingrepen\">\n<header class=\"tsh-masthead\">\n<div class=\"tsh-title-wrap\">\n<p class=\"tsh-main-kicker\">Gelijke delen sesam en honing \u00b7 128 \u00b0C<\/p>\n<h2 class=\"tsh-title\" id=\"recipe-title-nl-gr-pasteli-griekse-sesam-honingrepen\"><span class=\"tsh-title-main\"><b>Pasteli<\/b><\/span><span class=\"tsh-title-accent\">van geroosterde sesam en honing, stevig maar nog licht buigzaam<\/span><\/h2>\n<p class=\"tsh-lead\" id=\"recipe-summary-nl-gr-pasteli-griekse-sesam-honingrepen\">Pasteli bestaat hier uit gelijke gewichten geroosterde sesam en milde honing. De honing wordt exact tot 128 \u00b0C gekookt, waarna de warme zaden snel worden opgenomen, tot een plaat van ongeveer 8 mm worden gerold en nog warm in zestien repen worden gesneden.<\/p>\n<ul class=\"tsh-tags\" aria-label=\"Receptclassificatie\">\n<li>Snoep en confiserie<\/li><li>Griekse keuken<\/li><li>Roosteren en suiker koken<\/li><li>Gemiddeld<\/li>\n<\/ul><\/div>\n<figure class=\"tsh-hero\">\n<img loading=\"lazy\" src=\"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Pasteli-\u2014-Greek-sesame-and-honey-bars-1.webp\" alt=\"Dunne pasteli-repen met rechte randen en gelijkmatig verdeelde geroosterde sesam\" width=\"1000\" height=\"562\" loading=\"lazy\" decoding=\"async\">\n<figcaption>De repen zijn ongeveer even dik en tonen een gelijkmatige laag sesam die door honing wordt gebonden.<\/figcaption><\/figure>\n<dl class=\"tsh-facts tsh-facts--6\" aria-label=\"Hoeveelheid, tijd en voedingsschatting\">\n<div class=\"tsh-fact\"><dt>Hoeveelheid<\/dt><dd>16 repen<\/dd><\/div>\n<div class=\"tsh-fact\"><dt>Voorbereiding<\/dt><dd>10 min<\/dd><\/div>\n<div class=\"tsh-fact\"><dt>Bereiding<\/dt><dd>15 min<\/dd><\/div>\n<div class=\"tsh-fact\"><dt>Afkoelen<\/dt><dd>45 min<\/dd><\/div>\n<div class=\"tsh-fact\"><dt>Totaal<\/dt><dd>1 uur 10 min<\/dd><\/div>\n<div class=\"tsh-fact\"><dt>Per portie<\/dt><dd>\u2248 140 kcal<\/dd><\/div><\/dl><\/header>\n<nav class=\"tsh-quick-nav\" aria-label=\"Snelle navigatie door het recept\">\n<a href=\"#overzicht-nl-gr-pasteli-griekse-sesam-honingrepen\">Overzicht<\/a><a href=\"#ingredienten-nl-gr-pasteli-griekse-sesam-honingrepen\">Ingredi\u00ebnten<\/a><a href=\"#bereiding-nl-gr-pasteli-griekse-sesam-honingrepen\">Bereiding<\/a><a href=\"#controle-nl-gr-pasteli-griekse-sesam-honingrepen\">Controlepunten<\/a><a href=\"#praktisch-nl-gr-pasteli-griekse-sesam-honingrepen\">Serveren en bewaren<\/a><a href=\"#voedingswaarde-nl-gr-pasteli-griekse-sesam-honingrepen\">Voedingswaarde<\/a><\/nav>\n<section class=\"tsh-card tsh-anchor\" id=\"overzicht-nl-gr-pasteli-griekse-sesam-honingrepen\" aria-labelledby=\"overzicht-nl-gr-pasteli-griekse-sesam-honingrepen-title\">\n<div class=\"tsh-card-head tsh-card-head--split tsh-tone-gold\"><p class=\"tsh-kicker\">01 \u00b7 Smaak, techniek en opbouw<\/p>\n<h3 id=\"overzicht-nl-gr-pasteli-griekse-sesam-honingrepen-title\">Waarom \u00e9\u00e9n temperatuur het verschil tussen taai en bros bepaalt<\/h3><p class=\"tsh-head-copy\">De gekozen methode volgt de vastgelegde hoeveelheden, tijden en waarneembare gaarheidssignalen van dit gerecht.<\/p><\/div>\n<div class=\"tsh-card-body\"><div class=\"tsh-copy-grid\"><div class=\"tsh-prose\">\n<p>Pasteli gebruikt weinig ingredi\u00ebnten, waardoor de techniek direct zichtbaar wordt in de textuur. Sesam levert smaak en structuur; honing is tegelijk zoetstof en bindmiddel. Gelijke gewichten geven een duidelijke sesambeet zonder dat de repen droog uit elkaar vallen. De citroenschil is klein van hoeveelheid en blijft op de achtergrond.<\/p>\n<p>De sesam wordt apart geroosterd. Dat gebeurt op middelhoog vuur met voortdurend roeren, omdat kleine zaadjes snel van goud naar bitterbruin gaan. De warme zaden gaan in hete honing. Wanneer koude sesam wordt gebruikt, daalt de temperatuur plots en kan de massa sneller stijf worden voordat alles gelijkmatig is bedekt.<\/p>\n<p>De honing wordt tot 128 \u00b0C gebracht. Dat punt geeft in deze verhouding een stevige maar nog licht buigzame reep. Enkele graden lager levert een zachtere, kleverigere pasteli; hoger koken maakt de plaat brosser. Een digitale suikerthermometer is daarom betrouwbaarder dan kleur alleen, want verschillende honingsoorten kleuren niet op hetzelfde moment.<\/p>\n<p>Na het mengen moet snel worden gewerkt. Tussen twee vellen bakpapier wordt de massa zonder plakken tot 8 mm gerold. Snijden gebeurt wanneer het oppervlak net is gezet maar de binnenkant nog warm is. Volledig afgekoelde pasteli laat zich moeilijk netjes verdelen en kan onregelmatig breken.<\/p>\n<\/div><div class=\"tsh-prose\">\n<p>Pasteli behoort tot de eenvoudige Griekse zoetigheden waarin sesam en honing vrijwel het hele smaakbeeld dragen. De repen zijn geschikt als klein zoet onderdeel bij koffie of thee, niet als zachte granenreep. Door de gelijke gewichten blijft de sesam duidelijk dominant in de beet. Er worden geen noten, chocolade of extra siropen toegevoegd, zodat temperatuur en roostering goed te beoordelen blijven.<\/p>\n<p>Honing kan sterk verschillen in watergehalte en kleur. Daarom is een thermometer betrouwbaarder dan een visuele inschatting. De temperatuur wordt gemeten in het midden van de vloeistof zonder de bodem te raken. Zodra 128 \u00b0C is bereikt, gaat de pan direct van het vuur. Restwarmte blijft de honing nog kort verwarmen, waardoor treuzelen een hardere plaat kan opleveren dan bedoeld.<\/p>\n<p>Bij warm weer worden de repen sneller kleverig. Bewaren op een koele droge plek en bakpapier tussen de lagen beperkt dat probleem. De neutrale olie is geen receptingredi\u00ebnt voor de smaak, maar alleen een zeer dun hulpmiddel op mes en roller. Voor kleine snoepjes kan de warme plaat in 32 vierkanten worden verdeeld; alle verdere bereiding blijft gelijk en de portiewaarde halveert ongeveer.<\/p>\n<p>Tijdens het uitrollen wordt niet geprobeerd om de laatste millimeter perfect recht te maken wanneer de massa al begint te verharden. Snel en gelijkmatig werken is belangrijker dan decoratieve randen. Dunne afgesneden stukjes kunnen apart worden bewaard als kleine proefhapjes. Bij het scheiden van de afgekoelde repen wordt niet hard aan de uiteinden getrokken; een lichte buiging langs de voorgesneden lijn geeft schonere stukken en minder losse sesam op het werkblad.<\/p>\n<\/div><\/div>\n<div class=\"tsh-key-grid\" aria-label=\"Belangrijke succesfactoren\">\n<section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">01<\/span><h4>Sesam egaal roosteren<\/h4><\/div><p>Blijf roeren en haal de zaden uit de pan zodra ze bleekgoud zijn.<\/p><\/section>\n<section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">02<\/span><h4>Honing tot 128 \u00b0C<\/h4><\/div><p>Die temperatuur geeft een stevige, licht taaie beet bij gelijke delen honing en sesam.<\/p><\/section>\n<section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">03<\/span><h4>Warm snijden<\/h4><\/div><p>Maak de porties voordat de plaat volledig hard wordt.<\/p><\/section>\n<\/div>\n<\/div><\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"ingredienten-nl-gr-pasteli-griekse-sesam-honingrepen\" aria-labelledby=\"ingredienten-nl-gr-pasteli-griekse-sesam-honingrepen-title\">\n<div class=\"tsh-card-head tsh-card-head--split tsh-tone-sage\"><p class=\"tsh-kicker\">02 \u00b7 Exacte hoeveelheden en onderdelen<\/p>\n<h3 id=\"ingredienten-nl-gr-pasteli-griekse-sesam-honingrepen-title\">Ingredi\u00ebnten voor 16 repen<\/h3><p class=\"tsh-head-copy\">Elke hoeveelheid hoort bij de vastgelegde opbrengst en wordt in de bereiding volledig gebruikt.<\/p><\/div>\n<div class=\"tsh-card-body\"><div class=\"tsh-ingredient-grid\">\n<section class=\"tsh-ingredient-card\" aria-labelledby=\"ingredientgroep-1-nl-gr-pasteli-griekse-sesam-honingrepen\"><h4 id=\"ingredientgroep-1-nl-gr-pasteli-griekse-sesam-honingrepen\">Voor de pasteli<\/h4><ul>\n<li><span class=\"tsh-amount\">250 g<\/span><span>gepelde sesamzaadjes<\/span><\/li>\n<li><span class=\"tsh-amount\">250 g<\/span><span>milde bloemenhoning<\/span><\/li>\n<li><span class=\"tsh-amount\">2 g<\/span><span>fijn zeezout<\/span><\/li>\n<li><span class=\"tsh-amount\">5 g<\/span><span>fijn geraspte citroenschil<small>Optioneel, maar in deze versie opgenomen.<\/small><\/span><\/li>\n<\/ul><\/section>\n<section class=\"tsh-ingredient-card\" aria-labelledby=\"ingredientgroep-2-nl-gr-pasteli-griekse-sesam-honingrepen\"><h4 id=\"ingredientgroep-2-nl-gr-pasteli-griekse-sesam-honingrepen\">Voor het vormen<\/h4><ul>\n<li><span class=\"tsh-amount\">5 ml<\/span><span>neutrale olie<small>Alleen voor mes en deegroller; er blijft nauwelijks olie op de repen.<\/small><\/span><\/li>\n<\/ul><\/section>\n<\/div><div class=\"tsh-note-grid\">\n<aside class=\"tsh-note\" role=\"note\"><strong>Allergenen.<\/strong> Bevat sesam. Honing is niet geschikt voor kinderen jonger dan 12 maanden. Controleer productetiketten op mogelijke kruisbesmetting met noten.<\/aside>\n<aside class=\"tsh-note\" role=\"note\"><strong>Benodigd materiaal.<\/strong> Een brede droge koekenpan, een zware pan van 2 liter, een siliconen spatel, een digitale suikerthermometer, bakpapier, een deegroller en een scherp mes.<\/aside>\n<\/div><\/div><\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"bereiding-nl-gr-pasteli-griekse-sesam-honingrepen\" aria-labelledby=\"bereiding-nl-gr-pasteli-griekse-sesam-honingrepen-title\">\n<div class=\"tsh-card-head tsh-card-head--split tsh-tone-blue\"><p class=\"tsh-kicker\">03 \u00b7 Uitvoerbare stappen<\/p>\n<h3 id=\"bereiding-nl-gr-pasteli-griekse-sesam-honingrepen-title\">Bereiding in 7 stappen<\/h3><p class=\"tsh-head-copy\">Tijd, temperatuur, textuur en zichtbare signalen bepalen wanneer iedere handeling klaar is.<\/p><\/div><div class=\"tsh-card-body\">\n<div class=\"tsh-stages\">\n<section class=\"tsh-stage-card\" aria-labelledby=\"fase-1-nl-gr-pasteli-griekse-sesam-honingrepen\"><div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">1<\/span><h4 id=\"fase-1-nl-gr-pasteli-griekse-sesam-honingrepen\">Sesam roosteren en honing koken<\/h4><span class=\"tsh-stage-time\">20 min<\/span><\/div><ol class=\"tsh-step-grid\">\n<li class=\"tsh-step\" id=\"step-01-nl-gr-pasteli-griekse-sesam-honingrepen\"><span class=\"tsh-step-no\" aria-hidden=\"true\">01<\/span><div><h4>Werkplek voor het vormen klaarzetten<\/h4><p>Leg twee vellen bakpapier op het werkblad en schuif een plank of bakplaat onder het onderste vel. Vet mes en deegroller heel licht in.<\/p><span class=\"tsh-cue\">Alles staat klaar voordat de hete massa wordt gemengd.<\/span><\/div><\/li>\n<li class=\"tsh-step\" id=\"step-02-nl-gr-pasteli-griekse-sesam-honingrepen\"><span class=\"tsh-step-no\" aria-hidden=\"true\">02<\/span><div><h4>Sesam gelijkmatig roosteren<\/h4><p>Rooster de sesam 5\u20137 minuten in een brede droge pan op middelhoog vuur en blijf voortdurend roeren, tot de zaden bleekgoud kleuren en nootachtig ruiken. Schep direct in een hittebestendige kom.<\/p><span class=\"tsh-cue\">Er zijn geen donkerbruine plekken en de sesam ruikt duidelijk geroosterd.<\/span><\/div><\/li>\n<li class=\"tsh-step\" id=\"step-03-nl-gr-pasteli-griekse-sesam-honingrepen\"><span class=\"tsh-step-no\" aria-hidden=\"true\">03<\/span><div><h4>Honing tot de doeltemperatuur koken<\/h4><p>Verwarm honing en zout in een zware pan op middelhoog vuur. Roer alleen tot de honing vloeibaar is en kook daarna zonder krachtig roeren tot een thermometer 128 \u00b0C aangeeft, ongeveer 6\u20138 minuten. Neem van het vuur en roer de citroenschil erdoor.<\/p><span class=\"tsh-cue\">De bellen zijn dik en de honing valt in een langzame band van de spatel.<\/span><\/div><\/li>\n<\/ol><\/section>\n<section class=\"tsh-stage-card\" aria-labelledby=\"fase-2-nl-gr-pasteli-griekse-sesam-honingrepen\"><div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">2<\/span><h4 id=\"fase-2-nl-gr-pasteli-griekse-sesam-honingrepen\">Mengen, uitrollen en snijden<\/h4><span class=\"tsh-stage-time\">10 min plus afkoelen<\/span><\/div><ol class=\"tsh-step-grid\">\n<li class=\"tsh-step\" id=\"step-04-nl-gr-pasteli-griekse-sesam-honingrepen\"><span class=\"tsh-step-no\" aria-hidden=\"true\">04<\/span><div><h4>Warme sesam door de honing vouwen<\/h4><p>Voeg alle geroosterde sesam aan de hete honing toe en vouw 30\u201345 seconden stevig om, tot elk zaadje bedekt is en de massa van de wand begint los te komen.<\/p><span class=\"tsh-cue\">Onderin de pan blijft geen losse honing achter.<\/span><\/div><\/li>\n<li class=\"tsh-step\" id=\"step-05-nl-gr-pasteli-griekse-sesam-honingrepen\"><span class=\"tsh-step-no\" aria-hidden=\"true\">05<\/span><div><h4>Tot een gelijkmatige plaat drukken<\/h4><p>Schraap de massa op het onderste bakpapier, dek af met het tweede vel en rol tot een rechthoek van ongeveer 8 mm dik. Werk snel en druk de randen recht.<\/p><span class=\"tsh-cue\">De plaat is overal even dik en vertoont geen open kleverige plekken.<\/span><\/div><\/li>\n<li class=\"tsh-step\" id=\"step-06-nl-gr-pasteli-griekse-sesam-honingrepen\"><span class=\"tsh-step-no\" aria-hidden=\"true\">06<\/span><div><h4>Snijden zolang de massa nog warm is<\/h4><p>Verwijder na 3\u20134 minuten het bovenste papier. Snijd met het geoliede mes zestien rechthoeken en veeg en olie het lemmet wanneer nodig.<\/p><span class=\"tsh-cue\">De sneden blijven open, terwijl de plaat nog buigzaam is.<\/span><\/div><\/li>\n<li class=\"tsh-step\" id=\"step-07-nl-gr-pasteli-griekse-sesam-honingrepen\"><span class=\"tsh-step-no\" aria-hidden=\"true\">07<\/span><div><h4>Volledig afkoelen en losmaken<\/h4><p>Laat 40\u201345 minuten afkoelen, maak de repen los en snijd dunne onregelmatige randen weg.<\/p><span class=\"tsh-cue\">Elke reep komt schoon los en buigt licht voordat hij breekt.<\/span><\/div><\/li>\n<\/ol><\/section>\n<\/div>\n<\/div><\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"controle-nl-gr-pasteli-griekse-sesam-honingrepen\" aria-labelledby=\"controle-nl-gr-pasteli-griekse-sesam-honingrepen-title\">\n<div class=\"tsh-card-head tsh-card-head--split tsh-tone-rose\"><p class=\"tsh-kicker\">04 \u00b7 Meetbare en zichtbare doelen<\/p>\n<h3 id=\"controle-nl-gr-pasteli-griekse-sesam-honingrepen-title\">Technische controlepunten<\/h3><p class=\"tsh-head-copy\">Deze waarden vullen de kleur-, temperatuur-, textuur- en gaarheidssignalen in de stappen aan.<\/p><\/div>\n<div class=\"tsh-card-body\"><div class=\"tsh-control-grid\">\n<section class=\"tsh-control\"><p class=\"tsh-control-label\">Eindtemperatuur honing<\/p><strong>128 \u00b0C<\/strong><p>Dit geeft met gelijke delen honing en sesam een stevige, licht taaie reep.<\/p><\/section>\n<section class=\"tsh-control\"><p class=\"tsh-control-label\">Plaatdikte<\/p><strong>ongeveer 8 mm<\/strong><p>Een gelijkmatige plaat koelt en snijdt overal hetzelfde.<\/p><\/section>\n<section class=\"tsh-control\"><p class=\"tsh-control-label\">Snijmoment<\/p><strong>3\u20138 min<\/strong><p>Snijd nadat de bovenkant is gezet maar v\u00f3\u00f3r de massa hard wordt.<\/p><\/section>\n<\/div><\/div><\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"praktisch-nl-gr-pasteli-griekse-sesam-honingrepen\" aria-labelledby=\"praktisch-nl-gr-pasteli-griekse-sesam-honingrepen-title\">\n<div class=\"tsh-card-head tsh-card-head--split tsh-tone-violet\"><p class=\"tsh-kicker\">05 \u00b7 Na de bereiding<\/p>\n<h3 id=\"praktisch-nl-gr-pasteli-griekse-sesam-honingrepen-title\">Serveren, bewaren en bruikbare aanpassingen<\/h3><p class=\"tsh-head-copy\">De adviezen blijven specifiek voor dit gerecht en veranderen geen vastgelegde hoeveelheden, tijden of veiligheidsgrenzen.<\/p><\/div>\n<div class=\"tsh-card-body\"><div class=\"tsh-practical-grid\">\n<section class=\"tsh-practical-card\"><h4>Bewaren<\/h4><p>Leg bakpapier tussen de lagen en bewaar maximaal 2 weken luchtdicht op een koele plek.<\/p><\/section>\n<section class=\"tsh-practical-card\"><h4>Zachtere repen<\/h4><p>Stop bij 124\u2013125 \u00b0C. De repen buigen meer en kunnen bij warm weer kleveriger zijn.<\/p><\/section>\n<section class=\"tsh-practical-card\"><h4>Brossere repen<\/h4><p>Kook tot 132 \u00b0C en rol tot 6 mm. De repen breken dan scherp in plaats van te buigen.<\/p><\/section>\n<section class=\"tsh-practical-card\"><h4>Kleinere porties<\/h4><p>Snijd 32 vierkantjes in plaats van 16 repen terwijl de plaat warm is; de voedingswaarde per stuk is dan ongeveer de helft.<\/p><\/section>\n<\/div><\/div><\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"voedingswaarde-nl-gr-pasteli-griekse-sesam-honingrepen\" aria-labelledby=\"voedingswaarde-nl-gr-pasteli-griekse-sesam-honingrepen-title\">\n<div class=\"tsh-card-head tsh-card-head--split tsh-tone-sage\"><p class=\"tsh-kicker\">06 \u00b7 Benadering per portie<\/p>\n<h3 id=\"voedingswaarde-nl-gr-pasteli-griekse-sesam-honingrepen-title\">Voedingswaarde<\/h3><p class=\"tsh-head-copy\">De schatting is gebaseerd op alle gebruikte hoeveelheden en de aangegeven opbrengst.<\/p><\/div>\n<div class=\"tsh-card-body\"><dl class=\"tsh-nutrition\">\n<div><dt>Calorie\u00ebn<\/dt><dd>\u2248 140 kcal<\/dd><\/div><div><dt>Koolhydraten<\/dt><dd>\u2248 16 g<\/dd><\/div><div><dt>Eiwit<\/dt><dd>\u2248 3 g<\/dd><\/div><div><dt>Vet<\/dt><dd>\u2248 7 g<\/dd><\/div><div><dt>Vezels<\/dt><dd>\u2248 2 g<\/dd><\/div><div><dt>Natrium<\/dt><dd>\u2248 10 mg<\/dd><\/div>\n<\/dl>\n<p class=\"tsh-nutrition-note\"><strong>Portie:<\/strong> 1 reep. <strong>Allergenen:<\/strong> Bevat sesam. Honing is niet geschikt voor kinderen jonger dan 12 maanden. Controleer productetiketten op mogelijke kruisbesmetting met noten. De waarden zijn benaderingen op basis van gangbare referentiegegevens en kunnen door merken, uitlekken, opname en portionering verschillen.<\/p>\n<\/div><\/section>\n<footer class=\"tsh-close\">\n<p class=\"tsh-close-kicker\">Verwacht resultaat<\/p><p class=\"tsh-close-quote\">Gelijkmatig geroosterde sesam, heldere honingsmaak en een reep die eerst buigt en daarna schoon breekt.<\/p><p class=\"tsh-close-copy\">Pasteli vraagt vooral voorbereiding en temperatuurcontrole: zet het papier klaar, rooster de sesam gelijkmatig, kook de honing nauwkeurig en snijd voordat de plaat hard is.<\/p>\n<\/footer>\n<\/section>\n<script type=\"application\/ld+json\" id=\"recipe-schema-nl-gr-pasteli-griekse-sesam-honingrepen\">\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"Recipe\",\n  \"name\": \"Pasteli van geroosterde sesam en honing, stevig maar nog licht buigzaam\",\n  \"description\": \"Pasteli bestaat hier uit gelijke gewichten geroosterde sesam en milde honing. 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