{"id":4186,"date":"2026-08-03T23:17:25","date_gmt":"2026-08-03T23:17:25","guid":{"rendered":"https:\/\/travelshelper.com\/holandski\/wereld-van-eten\/griekse-nationale-gerechten\/griekse-kokkinisto\/"},"modified":"2026-08-03T23:17:25","modified_gmt":"2026-08-03T23:17:25","slug":"griekse-kokkinisto","status":"publish","type":"tsh_food","link":"https:\/\/travelshelper.com\/nl\/wereld-van-eten\/griekse-nationale-gerechten\/griekse-kokkinisto\/","title":{"rendered":"Griekse kokkinisto"},"content":{"rendered":"\n<style>\n\/* Travel S Helper recipe layout v4.0 \u2014 quiet-luxury editorial UI, fully scoped. *\/\n#recipe-nl-gr-kokkinisto{\n  --tsh-page:#f8f5ef;\n  --tsh-paper:#ffffff;\n  --tsh-paper-warm:#fffdf9;\n  --tsh-ink:#18201e;\n  --tsh-copy:#46514e;\n  --tsh-muted:#68726f;\n  --tsh-line:#e7dfd4;\n  --tsh-line-strong:#d8cbb9;\n  --tsh-gold:#a36b12;\n  --tsh-gold-deep:#6d4307;\n  --tsh-gold-soft:#f8edda;\n  --tsh-night:#192622;\n  --tsh-night-2:#24332f;\n  --tsh-sage:#176745;\n  --tsh-sage-soft:#eaf6ef;\n  --tsh-blue:#285c9d;\n  --tsh-blue-soft:#edf4fd;\n  --tsh-rose:#994435;\n  --tsh-rose-soft:#fbefec;\n  --tsh-violet:#6c5094;\n  --tsh-violet-soft:#f4eff9;\n  --tsh-shadow-sm:0 1px 2px rgba(38,32,24,.04),0 10px 28px rgba(38,32,24,.055);\n  --tsh-shadow-md:0 1px 2px rgba(38,32,24,.05),0 18px 46px rgba(38,32,24,.075);\n  --tsh-shadow-lg:0 2px 4px rgba(38,32,24,.045),0 24px 72px rgba(38,32,24,.095);\n  --tsh-radius-xl:24px;\n  --tsh-radius-lg:18px;\n  --tsh-radius-md:14px;\n  --tsh-radius-sm:11px;\n  --tsh-ease:cubic-bezier(.2,.75,.2,1);\n  --tsh-font:\"Barlow\",\"Avenir Next\",\"Segoe UI Variable\",\"Segoe UI\",Inter,Roboto,Helvetica,Arial,sans-serif;\n  position:relative;\n  isolation:isolate;\n  box-sizing:border-box;\n  width:min(1200px,calc(100% - 24px));\n  margin:clamp(14px,2vw,30px) auto clamp(34px,5vw,64px);\n  color:var(--tsh-ink);\n  color-scheme:light;\n  font-family:var(--tsh-font);\n  font-size:16px;\n  font-weight:400;\n  font-kerning:normal;\n  font-optical-sizing:auto;\n  font-feature-settings:\"kern\" 1,\"liga\" 1,\"calt\" 1;\n  line-height:1.72;\n  text-rendering:optimizeLegibility;\n  -webkit-font-smoothing:antialiased;\n  -moz-osx-font-smoothing:grayscale;\n}\n#recipe-nl-gr-kokkinisto *,\n#recipe-nl-gr-kokkinisto *::before,\n#recipe-nl-gr-kokkinisto *::after{box-sizing:border-box}\n#recipe-nl-gr-kokkinisto :where(h2,h3,h4,p,figure,figcaption,blockquote,ul,ol,li,dl,dt,dd,table,caption){margin:0;padding:0}\n#recipe-nl-gr-kokkinisto :where(img){display:block;max-width:100%}\n#recipe-nl-gr-kokkinisto :where(a){color:var(--tsh-gold-deep);text-decoration-thickness:.08em;text-underline-offset:.18em}\n#recipe-nl-gr-kokkinisto :where(a,summary){-webkit-tap-highlight-color:transparent}\n#recipe-nl-gr-kokkinisto :where(a:focus-visible,summary:focus-visible){outline:3px solid rgba(163,107,18,.28);outline-offset:3px;border-radius:9px}\n#recipe-nl-gr-kokkinisto ::selection{background:var(--tsh-gold-soft);color:var(--tsh-night)}\n#recipe-nl-gr-kokkinisto .tsh-anchor,\n#recipe-nl-gr-kokkinisto .tsh-step[id]{scroll-margin-top:88px}\n#recipe-nl-gr-kokkinisto:lang(ar) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-nl-gr-kokkinisto:lang(zh-Hans) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-nl-gr-kokkinisto:lang(ja) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-nl-gr-kokkinisto:lang(ko) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker){letter-spacing:0}\n#recipe-nl-gr-kokkinisto:lang(ar) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-nl-gr-kokkinisto:lang(zh-Hans) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-nl-gr-kokkinisto:lang(ja) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-nl-gr-kokkinisto:lang(ko) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker){text-transform:none}\n\n\/* Shared card system *\/\n#recipe-nl-gr-kokkinisto .tsh-card{\n  position:relative;\n  overflow:hidden;\n  margin-bottom:20px;\n  border:1px solid var(--tsh-line);\n  border-radius:var(--tsh-radius-xl);\n  background:var(--tsh-paper);\n  box-shadow:var(--tsh-shadow-md);\n}\n#recipe-nl-gr-kokkinisto .tsh-card::after{\n  content:\"\";\n  position:absolute;\n  inset:0;\n  z-index:2;\n  border-radius:inherit;\n  box-shadow:inset 0 1px 0 rgba(255,255,255,.84);\n  pointer-events:none;\n}\n#recipe-nl-gr-kokkinisto .tsh-card-head{\n  --tone:var(--tsh-gold-deep);\n  --tone-bg:#faf4e9;\n  --tone-rgb:109,67,7;\n  position:relative;\n  z-index:1;\n  overflow:hidden;\n  padding:clamp(22px,2.8vw,32px) clamp(20px,3.3vw,38px);\n  border-bottom:1px solid var(--tsh-line);\n  background:\n    radial-gradient(circle at 96% 4%,rgba(var(--tone-rgb),.105),transparent 17rem),\n    linear-gradient(132deg,var(--tone-bg),#fff 74%);\n}\n#recipe-nl-gr-kokkinisto .tsh-card-head::before{\n  content:\"\";\n  position:absolute;\n  inset-block:clamp(22px,2.8vw,32px);\n  inset-inline-start:0;\n  width:3px;\n  border-start-end-radius:999px;\n  border-end-end-radius:999px;\n  background:var(--tone);\n}\n#recipe-nl-gr-kokkinisto .tsh-tone-gold{--tone:var(--tsh-gold-deep);--tone-bg:#fbf3e5;--tone-rgb:109,67,7}\n#recipe-nl-gr-kokkinisto .tsh-tone-sage{--tone:var(--tsh-sage);--tone-bg:var(--tsh-sage-soft);--tone-rgb:23,103,69}\n#recipe-nl-gr-kokkinisto .tsh-tone-blue{--tone:var(--tsh-blue);--tone-bg:var(--tsh-blue-soft);--tone-rgb:40,92,157}\n#recipe-nl-gr-kokkinisto .tsh-tone-rose{--tone:var(--tsh-rose);--tone-bg:var(--tsh-rose-soft);--tone-rgb:153,68,53}\n#recipe-nl-gr-kokkinisto .tsh-tone-violet{--tone:var(--tsh-violet);--tone-bg:var(--tsh-violet-soft);--tone-rgb:108,80,148}\n#recipe-nl-gr-kokkinisto .tsh-kicker{\n  display:flex;\n  align-items:center;\n  gap:10px;\n  margin-bottom:8px;\n  color:var(--tone,var(--tsh-gold-deep));\n  font-size:10px;\n  font-weight:820;\n  letter-spacing:.165em;\n  line-height:1.4;\n  text-transform:uppercase;\n}\n#recipe-nl-gr-kokkinisto .tsh-kicker::before{content:\"\";width:26px;height:2px;flex:0 0 auto;border-radius:999px;background:currentColor}\n#recipe-nl-gr-kokkinisto .tsh-card-head h3{\n  max-width:780px;\n  color:var(--tsh-ink);\n  font-size:clamp(23px,2.65vw,31px);\n  font-weight:770;\n  letter-spacing:-.03em;\n  line-height:1.16;\n  text-wrap:balance;\n}\n#recipe-nl-gr-kokkinisto .tsh-head-copy{\n  max-width:920px;\n  margin-top:9px;\n  color:var(--tsh-copy);\n  font-size:14.5px;\n  line-height:1.66;\n  text-wrap:pretty;\n}\n#recipe-nl-gr-kokkinisto .tsh-card-body{position:relative;z-index:1;padding:clamp(22px,3.2vw,38px)}\n\n\/* Masthead *\/\n#recipe-nl-gr-kokkinisto .tsh-masthead{\n  position:relative;\n  display:block;\n  overflow:hidden;\n  margin-bottom:20px;\n  border:1px solid var(--tsh-line-strong);\n  border-radius:26px;\n  background:var(--tsh-paper);\n  box-shadow:var(--tsh-shadow-lg);\n}\n#recipe-nl-gr-kokkinisto .tsh-title-wrap{\n  position:relative;\n  min-width:0;\n  padding:clamp(34px,4.3vw,54px) clamp(22px,4.6vw,58px) clamp(30px,4vw,48px);\n  background:\n    radial-gradient(circle at 100% 0%,rgba(163,107,18,.13),transparent 27rem),\n    radial-gradient(circle at 8% 90%,rgba(23,103,69,.055),transparent 20rem),\n    linear-gradient(145deg,#fffdfa,#fbf5ea);\n}\n#recipe-nl-gr-kokkinisto .tsh-title-wrap::after{\n  content:\"\";\n  position:absolute;\n  inset:0 0 auto;\n  height:4px;\n  background:linear-gradient(90deg,var(--tsh-gold-deep),#c9963d 46%,#ead8b7 78%,transparent);\n}\n#recipe-nl-gr-kokkinisto .tsh-main-kicker{\n  display:flex;\n  align-items:center;\n  gap:11px;\n  margin-bottom:14px;\n  color:var(--tsh-gold-deep);\n  font-size:10.5px;\n  font-weight:820;\n  letter-spacing:.18em;\n  line-height:1.45;\n  text-transform:uppercase;\n}\n#recipe-nl-gr-kokkinisto .tsh-main-kicker::before{content:\"\";width:32px;height:2px;flex:0 0 auto;border-radius:999px;background:currentColor}\n#recipe-nl-gr-kokkinisto .tsh-title{\n  max-width:930px;\n  color:var(--tsh-ink);\n  font-size:clamp(39px,4.6vw,61px);\n  font-weight:800;\n  letter-spacing:-.052em;\n  line-height:.99;\n  text-wrap:balance;\n}\n#recipe-nl-gr-kokkinisto .tsh-title-main,\n#recipe-nl-gr-kokkinisto .tsh-title-accent{display:block}\n#recipe-nl-gr-kokkinisto .tsh-title b{font-weight:860}\n#recipe-nl-gr-kokkinisto .tsh-title-accent{\n  max-width:880px;\n  margin-top:11px;\n  color:var(--tsh-gold);\n  font-size:.47em;\n  font-weight:660;\n  letter-spacing:-.026em;\n  line-height:1.17;\n}\n#recipe-nl-gr-kokkinisto .tsh-lead{\n  max-width:820px;\n  margin-top:19px;\n  color:var(--tsh-copy);\n  font-size:clamp(16px,1.65vw,18px);\n  line-height:1.68;\n  text-wrap:pretty;\n}\n#recipe-nl-gr-kokkinisto .tsh-tags{display:flex;flex-wrap:wrap;gap:8px;margin-top:21px;list-style:none}\n#recipe-nl-gr-kokkinisto .tsh-tags li{\n  display:inline-flex;\n  align-items:center;\n  min-height:31px;\n  padding:6px 11px;\n  border:1px solid #dfc89f;\n  border-radius:999px;\n  background:rgba(255,250,241,.9);\n  color:#62400d;\n  box-shadow:inset 0 1px 0 rgba(255,255,255,.9);\n  font-size:12px;\n  font-weight:710;\n  line-height:1.2;\n}\n#recipe-nl-gr-kokkinisto .tsh-hero{\n  position:relative;\n  min-width:0;\n  border-block:1px solid var(--tsh-line);\n  background:#ece4d8;\n}\n#recipe-nl-gr-kokkinisto .tsh-hero img{\n  display:block;\n  width:100%;\n  height:auto;\n  aspect-ratio:16\/9;\n  object-fit:cover;\n  object-position:center;\n}\n#recipe-nl-gr-kokkinisto .tsh-hero figcaption{\n  padding:12px clamp(17px,3vw,31px);\n  border-top:1px solid var(--tsh-line);\n  background:#fff;\n  color:var(--tsh-muted);\n  font-size:12.5px;\n  line-height:1.52;\n}\n#recipe-nl-gr-kokkinisto .tsh-facts{\n  --tsh-fact-cols:6;\n  display:grid;\n  grid-template-columns:repeat(var(--tsh-fact-cols),minmax(0,1fr));\n  gap:1px;\n  padding:1px;\n  background:var(--tsh-line);\n}\n#recipe-nl-gr-kokkinisto .tsh-facts--5{--tsh-fact-cols:5}\n#recipe-nl-gr-kokkinisto .tsh-fact{position:relative;min-width:0;padding:15px 16px 16px;background:var(--tsh-paper-warm)}\n#recipe-nl-gr-kokkinisto .tsh-fact::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:2px;background:linear-gradient(var(--tsh-gold),transparent 78%);opacity:.62}\n#recipe-nl-gr-kokkinisto .tsh-fact dt{margin-bottom:5px;color:var(--tsh-muted);font-size:9.5px;font-weight:830;letter-spacing:.135em;line-height:1.35;text-transform:uppercase}\n#recipe-nl-gr-kokkinisto .tsh-fact dd{color:var(--tsh-ink);font-size:15px;font-weight:780;letter-spacing:-.012em;line-height:1.3;font-variant-numeric:tabular-nums}\n\n\/* Sticky quick navigation *\/\n#recipe-nl-gr-kokkinisto .tsh-quick-nav{\n  position:sticky;\n  top:12px;\n  z-index:30;\n  display:flex;\n  flex-wrap:wrap;\n  gap:7px;\n  margin-bottom:20px;\n  padding:8px;\n  overflow-x:auto;\n  overscroll-behavior-inline:contain;\n  border:1px solid rgba(216,203,185,.92);\n  border-radius:17px;\n  background:rgba(255,255,255,.94);\n  box-shadow:0 1px 2px rgba(38,32,24,.045),0 12px 34px rgba(38,32,24,.075);\n  scrollbar-width:none;\n  counter-reset:tsh-nav;\n}\n#recipe-nl-gr-kokkinisto .tsh-quick-nav::-webkit-scrollbar{display:none}\n@supports ((-webkit-backdrop-filter:blur(14px)) or (backdrop-filter:blur(14px))){\n  #recipe-nl-gr-kokkinisto .tsh-quick-nav{background:rgba(255,255,255,.82);-webkit-backdrop-filter:saturate(145%) blur(14px);backdrop-filter:saturate(145%) blur(14px)}\n}\n#recipe-nl-gr-kokkinisto .tsh-quick-nav a{\n  counter-increment:tsh-nav;\n  display:inline-flex;\n  align-items:center;\n  gap:7px;\n  min-height:38px;\n  padding:6px 12px 6px 7px;\n  border:1px solid #e4d5bc;\n  border-radius:999px;\n  background:#fffaf2;\n  color:#58380a;\n  font-size:12.5px;\n  font-weight:730;\n  line-height:1.2;\n  text-decoration:none;\n  white-space:nowrap;\n  transition:border-color .18s var(--tsh-ease),background .18s var(--tsh-ease),color .18s var(--tsh-ease),transform .18s var(--tsh-ease),box-shadow .18s var(--tsh-ease);\n}\n#recipe-nl-gr-kokkinisto .tsh-quick-nav a::before{\n  content:counter(tsh-nav,decimal-leading-zero);\n  display:grid;\n  min-width:25px;\n  height:25px;\n  padding-inline:4px;\n  place-items:center;\n  border-radius:999px;\n  background:#efe1c7;\n  color:#70470a;\n  font-size:9px;\n  font-weight:850;\n  letter-spacing:.04em;\n  line-height:1;\n}\n#recipe-nl-gr-kokkinisto .tsh-quick-nav a:hover{border-color:#c9a15a;background:#f8edd9;box-shadow:0 5px 13px rgba(111,67,5,.08);transform:translateY(-1px)}\n#recipe-nl-gr-kokkinisto .tsh-quick-nav a[aria-current=\"location\"]{border-color:var(--tsh-night);background:var(--tsh-night);color:#fff}\n#recipe-nl-gr-kokkinisto .tsh-quick-nav a[aria-current=\"location\"]::before{background:#f1c772;color:#2b2110}\n\n\/* Editorial overview *\/\n#recipe-nl-gr-kokkinisto .tsh-copy-grid{display:grid;grid-template-columns:repeat(2,minmax(0,1fr));gap:clamp(24px,4.2vw,52px)}\n#recipe-nl-gr-kokkinisto .tsh-prose p{color:var(--tsh-copy);font-size:15px;line-height:1.79;text-wrap:pretty}\n#recipe-nl-gr-kokkinisto .tsh-prose p+p{margin-top:15px}\n#recipe-nl-gr-kokkinisto .tsh-prose strong{color:var(--tsh-ink);font-weight:750}\n#recipe-nl-gr-kokkinisto .tsh-callout{\n  position:relative;\n  margin-top:19px;\n  padding:16px 18px 16px 20px;\n  border:1px solid #dfc89e;\n  border-inline-start:4px solid var(--tsh-gold);\n  border-radius:12px;\n  background:linear-gradient(135deg,#fff8ec,#fffdf8);\n  box-shadow:0 8px 22px rgba(111,67,5,.045);\n  color:#513b1a;\n  font-size:14px;\n  font-weight:640;\n  line-height:1.64;\n}\n#recipe-nl-gr-kokkinisto .tsh-key-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,230px),1fr));gap:13px;margin-top:27px}\n#recipe-nl-gr-kokkinisto .tsh-key{\n  --tsh-key-tone:var(--tsh-gold);\n  --tsh-key-bg:#fff8ec;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:18px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(150deg,var(--tsh-key-bg),#fff 72%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-nl-gr-kokkinisto .tsh-key::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--tsh-key-tone)}\n#recipe-nl-gr-kokkinisto .tsh-key:nth-child(2){--tsh-key-tone:var(--tsh-sage);--tsh-key-bg:#edf8f2}\n#recipe-nl-gr-kokkinisto .tsh-key:nth-child(3){--tsh-key-tone:var(--tsh-blue);--tsh-key-bg:#eff5fd}\n#recipe-nl-gr-kokkinisto .tsh-key-top{display:flex;align-items:center;gap:11px;margin-bottom:9px}\n#recipe-nl-gr-kokkinisto .tsh-key-no{display:grid;width:34px;height:34px;flex:0 0 auto;place-items:center;border-radius:10px;background:var(--tsh-night);box-shadow:0 5px 12px rgba(25,38,34,.15);color:#f3c873;font-size:11.5px;font-weight:860;line-height:1}\n#recipe-nl-gr-kokkinisto .tsh-key h4{color:var(--tsh-ink);font-size:15px;font-weight:780;line-height:1.35}\n#recipe-nl-gr-kokkinisto .tsh-key p{color:var(--tsh-copy);font-size:13.5px;line-height:1.61}\n#recipe-nl-gr-kokkinisto .tsh-plan{\n  overflow:hidden;\n  margin-top:27px;\n  border:1px solid #ded4c6;\n  border-radius:17px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-nl-gr-kokkinisto .tsh-plan-head{\n  padding:18px 20px;\n  border-bottom:1px solid var(--tsh-line);\n  background:\n    radial-gradient(circle at 96% 0%,rgba(109,67,7,.09),transparent 15rem),\n    linear-gradient(135deg,#f8f3ea,#fff 86%);\n}\n#recipe-nl-gr-kokkinisto .tsh-plan-kicker{margin-bottom:5px;color:var(--tsh-gold-deep);font-size:9.5px;font-weight:830;letter-spacing:.145em;line-height:1.4;text-transform:uppercase}\n#recipe-nl-gr-kokkinisto .tsh-plan-head h4{color:var(--tsh-ink);font-size:18px;font-weight:800;letter-spacing:-.015em;line-height:1.32}\n#recipe-nl-gr-kokkinisto .tsh-plan-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,220px),1fr));gap:1px;background:var(--tsh-line);list-style:none}\n#recipe-nl-gr-kokkinisto .tsh-plan-item{--plan-tone:var(--tsh-gold);position:relative;min-width:0;padding:18px;background:linear-gradient(150deg,#fffdf9,#fff)}\n#recipe-nl-gr-kokkinisto .tsh-plan-item::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--plan-tone)}\n#recipe-nl-gr-kokkinisto .tsh-plan-item:nth-child(4n+2){--plan-tone:#4d6359}\n#recipe-nl-gr-kokkinisto .tsh-plan-item:nth-child(4n+3){--plan-tone:#66565c}\n#recipe-nl-gr-kokkinisto .tsh-plan-item:nth-child(4n+4){--plan-tone:#59666d}\n#recipe-nl-gr-kokkinisto .tsh-plan-when{display:inline-flex;margin-bottom:9px;padding:5px 8px;border:1px solid #e0d3c0;border-radius:999px;background:#faf5ed;color:#654714;font-size:10.5px;font-weight:800;line-height:1.2}\n#recipe-nl-gr-kokkinisto .tsh-plan-item strong{display:block;margin-bottom:6px;color:var(--tsh-ink);font-size:14.5px;font-weight:800;line-height:1.38}\n#recipe-nl-gr-kokkinisto .tsh-plan-item p{color:var(--tsh-copy);font-size:13px;line-height:1.6}\n\n\/* Ingredients *\/\n#recipe-nl-gr-kokkinisto .tsh-ingredient-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,430px),1fr));gap:15px}\n#recipe-nl-gr-kokkinisto .tsh-ingredient-card{overflow:hidden;border:1px solid var(--tsh-line);border-radius:16px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n#recipe-nl-gr-kokkinisto .tsh-ingredient-card h4{\n  position:relative;\n  padding:16px 19px 14px 23px;\n  border-bottom:1px solid var(--tsh-line);\n  background:linear-gradient(135deg,#fbf6ed,#fff);\n  color:var(--tsh-ink);\n  font-size:16px;\n  font-weight:780;\n  line-height:1.35;\n}\n#recipe-nl-gr-kokkinisto .tsh-ingredient-card h4::before{content:\"\";position:absolute;inset-block:17px 15px;inset-inline-start:0;width:3px;border-start-end-radius:999px;border-end-end-radius:999px;background:var(--tsh-sage)}\n#recipe-nl-gr-kokkinisto .tsh-ingredient-card:nth-child(2) h4::before{background:var(--tsh-gold)}\n#recipe-nl-gr-kokkinisto .tsh-ingredient-card ul{list-style:none}\n#recipe-nl-gr-kokkinisto .tsh-ingredient-card li{\n  display:grid;\n  grid-template-columns:minmax(88px,auto) minmax(0,1fr);\n  gap:13px;\n  align-items:start;\n  padding:12px 18px;\n  border-bottom:1px solid var(--tsh-line);\n  color:var(--tsh-copy);\n  font-size:14px;\n  line-height:1.52;\n}\n#recipe-nl-gr-kokkinisto .tsh-ingredient-card li:nth-child(even){background:#fdfbf8}\n#recipe-nl-gr-kokkinisto .tsh-ingredient-card li:last-child{border-bottom:0}\n#recipe-nl-gr-kokkinisto .tsh-amount{display:inline-flex;width:max-content;max-width:100%;min-height:26px;align-items:center;padding:3px 8px;border:1px solid #e4d8c7;border-radius:999px;background:#f8f3eb;color:var(--tsh-ink);font-size:12.5px;font-weight:800;line-height:1.25;font-variant-numeric:tabular-nums}\n#recipe-nl-gr-kokkinisto .tsh-ingredient-card small{display:block;margin-top:4px;color:var(--tsh-muted);font-size:12.2px;line-height:1.46}\n#recipe-nl-gr-kokkinisto .tsh-note-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px;margin-top:15px}\n#recipe-nl-gr-kokkinisto .tsh-note{\n  position:relative;\n  min-width:0;\n  padding:17px 18px;\n  padding-inline-start:51px;\n  border:1px solid var(--tsh-line);\n  border-radius:14px;\n  background:linear-gradient(145deg,#fbfaf7,#fff);\n  box-shadow:0 7px 20px rgba(38,32,24,.035);\n  color:var(--tsh-copy);\n  font-size:13.5px;\n  line-height:1.6;\n}\n#recipe-nl-gr-kokkinisto .tsh-note::before{content:\"i\";position:absolute;inset-block-start:17px;inset-inline-start:17px;display:grid;width:23px;height:23px;place-items:center;border:1px solid #c9aa71;border-radius:50%;background:#fff;color:var(--tsh-gold-deep);font-family:Georgia,serif;font-size:14px;font-style:italic;line-height:1}\n#recipe-nl-gr-kokkinisto .tsh-note strong{color:var(--tsh-ink);font-weight:780}\n\n\/* Method *\/\n#recipe-nl-gr-kokkinisto .tsh-stages{display:grid;gap:18px}\n#recipe-nl-gr-kokkinisto .tsh-stage-card{\n  --stage-tone:#73542d;\n  --stage-tone-rgb:115,84,45;\n  --stage-bg:#f8f3ea;\n  --stage-pill:#fcf8f1;\n  --stage-border:#ded0bb;\n  overflow:hidden;\n  border:1px solid #ded6ca;\n  border-radius:18px;\n  background:var(--tsh-paper-warm);\n  box-shadow:0 1px 2px rgba(38,32,24,.035),0 12px 30px rgba(38,32,24,.05);\n}\n#recipe-nl-gr-kokkinisto .tsh-stage-card:nth-child(4n+2){--stage-tone:#4d6359;--stage-tone-rgb:77,99,89;--stage-bg:#f2f6f3;--stage-pill:#f7faf8;--stage-border:#cfdad4}\n#recipe-nl-gr-kokkinisto .tsh-stage-card:nth-child(4n+3){--stage-tone:#66565c;--stage-tone-rgb:102,86,92;--stage-bg:#f6f2f3;--stage-pill:#faf7f8;--stage-border:#ddd1d5}\n#recipe-nl-gr-kokkinisto .tsh-stage-card:nth-child(4n+4){--stage-tone:#59666d;--stage-tone-rgb:89,102,109;--stage-bg:#f2f5f6;--stage-pill:#f7f9fa;--stage-border:#d1d9dd}\n#recipe-nl-gr-kokkinisto .tsh-stage-head{\n  display:grid;\n  grid-template-columns:auto minmax(0,1fr) auto;\n  gap:14px;\n  align-items:center;\n  padding:17px 20px;\n  border-bottom:1px solid var(--stage-border);\n  background:\n    radial-gradient(circle at 96% 0%,rgba(var(--stage-tone-rgb),.09),transparent 15rem),\n    linear-gradient(135deg,var(--stage-bg),#fff 86%);\n}\n#recipe-nl-gr-kokkinisto .tsh-stage-badge{display:grid;width:40px;height:40px;place-items:center;border:1px solid rgba(255,255,255,.42);border-radius:50%;background:linear-gradient(145deg,var(--stage-tone),rgba(25,38,34,.9));box-shadow:0 5px 13px rgba(25,38,34,.12);color:#fff;font-size:11.5px;font-weight:820;letter-spacing:.035em;line-height:1}\n#recipe-nl-gr-kokkinisto .tsh-stage-head h4{color:var(--tsh-ink);font-size:17px;font-weight:800;letter-spacing:-.012em;line-height:1.3}\n#recipe-nl-gr-kokkinisto .tsh-stage-time{padding:6px 11px;border:1px solid var(--stage-border);border-radius:999px;background:rgba(255,255,255,.72);box-shadow:inset 0 1px 0 rgba(255,255,255,.9);color:var(--stage-tone);font-size:11.5px;font-weight:760;line-height:1.2;white-space:nowrap}\n#recipe-nl-gr-kokkinisto .tsh-step-grid{display:grid;grid-template-columns:1fr;gap:0;background:#fff;list-style:none}\n#recipe-nl-gr-kokkinisto .tsh-step{\n  position:relative;\n  display:grid;\n  grid-template-columns:42px minmax(0,1fr);\n  gap:15px;\n  min-width:0;\n  padding:22px 24px;\n  border:0;\n  border-bottom:1px solid rgba(216,203,185,.68);\n  background:linear-gradient(90deg,rgba(var(--stage-tone-rgb),.035),#fff 19%);\n}\n#recipe-nl-gr-kokkinisto .tsh-step::before{content:\"\";position:absolute;inset-block:58px -1px;inset-inline-start:41px;width:1px;background:linear-gradient(rgba(var(--stage-tone-rgb),.34),rgba(216,203,185,.3))}\n#recipe-nl-gr-kokkinisto .tsh-step-grid .tsh-step:last-child{border-bottom:0}\n#recipe-nl-gr-kokkinisto .tsh-step:last-child::before{display:none}\n#recipe-nl-gr-kokkinisto .tsh-step>div{max-width:920px}\n#recipe-nl-gr-kokkinisto .tsh-step-no{position:relative;z-index:1;display:grid;width:36px;height:36px;place-items:center;border:1px solid rgba(var(--stage-tone-rgb),.22);border-radius:50%;background:#fff;box-shadow:0 4px 11px rgba(25,38,34,.08);color:var(--stage-tone);font-size:11px;font-weight:850;letter-spacing:.025em;line-height:1}\n#recipe-nl-gr-kokkinisto .tsh-step h4{margin-bottom:6px;color:var(--tsh-ink);font-size:16px;font-weight:790;letter-spacing:-.012em;line-height:1.34}\n#recipe-nl-gr-kokkinisto .tsh-step p{color:var(--tsh-copy);font-size:14px;line-height:1.69;text-wrap:pretty}\n#recipe-nl-gr-kokkinisto .tsh-cue{display:inline-flex;align-items:flex-start;gap:6px;margin-top:10px;padding:6px 10px;border:1px solid rgba(var(--stage-tone-rgb),.23);border-radius:999px;background:rgba(var(--stage-tone-rgb),.065);color:var(--stage-tone);font-size:11.5px;font-weight:760;line-height:1.38}\n#recipe-nl-gr-kokkinisto .tsh-cue::before{content:\"\u2713\";flex:0 0 auto;font-size:10px;font-weight:900;line-height:1.55}\n#recipe-nl-gr-kokkinisto .tsh-step-grid--flat{--stage-tone:#59666d;--stage-tone-rgb:89,102,109;overflow:hidden;border:1px solid var(--tsh-line);border-radius:17px}\n\n\/* Control points and troubleshooting *\/\n#recipe-nl-gr-kokkinisto .tsh-control-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,230px),1fr));gap:13px}\n#recipe-nl-gr-kokkinisto .tsh-control{\n  --control-tone:var(--tsh-gold);\n  --control-bg:#fff8ec;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:19px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(150deg,var(--control-bg),#fff 75%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-nl-gr-kokkinisto .tsh-control::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--control-tone)}\n#recipe-nl-gr-kokkinisto .tsh-control:nth-child(2){--control-tone:var(--tsh-blue);--control-bg:#eef5fd}\n#recipe-nl-gr-kokkinisto .tsh-control:nth-child(3){--control-tone:var(--tsh-sage);--control-bg:#edf8f2}\n#recipe-nl-gr-kokkinisto .tsh-control-label{margin-bottom:6px;color:var(--tsh-muted);font-size:9.5px;font-weight:840;letter-spacing:.135em;line-height:1.35;text-transform:uppercase}\n#recipe-nl-gr-kokkinisto .tsh-control strong{display:block;color:var(--tsh-ink);font-size:22px;font-weight:840;letter-spacing:-.025em;line-height:1.18;font-variant-numeric:tabular-nums}\n#recipe-nl-gr-kokkinisto .tsh-control p{margin-top:8px;color:var(--tsh-copy);font-size:13px;line-height:1.58}\n#recipe-nl-gr-kokkinisto .tsh-table-wrap{margin-top:19px;overflow-x:auto;border:1px solid var(--tsh-line);border-radius:15px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n#recipe-nl-gr-kokkinisto .tsh-table{width:100%;min-width:760px;border-collapse:collapse;table-layout:fixed}\n#recipe-nl-gr-kokkinisto .tsh-table caption{padding:15px 17px;border-bottom:1px solid var(--tsh-line);background:linear-gradient(135deg,#fbf8f2,#fff);text-align:start;color:var(--tsh-ink);font-size:15px;font-weight:800;line-height:1.35}\n#recipe-nl-gr-kokkinisto .tsh-table th{padding:12px 14px;background:var(--tsh-night-2);color:#fff;font-size:10px;font-weight:840;letter-spacing:.105em;line-height:1.35;text-align:start;text-transform:uppercase}\n#recipe-nl-gr-kokkinisto .tsh-table th:nth-child(1){width:24%}\n#recipe-nl-gr-kokkinisto .tsh-table th:nth-child(2){width:38%}\n#recipe-nl-gr-kokkinisto .tsh-table th:nth-child(3){width:38%}\n#recipe-nl-gr-kokkinisto .tsh-table td{padding:14px;border-top:1px solid var(--tsh-line);border-inline-end:1px solid var(--tsh-line);color:var(--tsh-copy);font-size:13px;line-height:1.55;vertical-align:top}\n#recipe-nl-gr-kokkinisto .tsh-table td:last-child,#recipe-nl-gr-kokkinisto .tsh-table th:last-child{border-inline-end:0}\n#recipe-nl-gr-kokkinisto .tsh-table tbody tr:nth-child(even){background:#fcfaf7}\n#recipe-nl-gr-kokkinisto .tsh-table td:first-child{color:var(--tsh-ink);font-weight:780}\n\n\/* Practical cards and FAQ *\/\n#recipe-nl-gr-kokkinisto .tsh-practical-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px}\n#recipe-nl-gr-kokkinisto .tsh-practical-card{\n  --practical-tone:var(--tsh-gold);\n  --practical-bg:#fff9ef;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:19px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(145deg,var(--practical-bg),#fff 68%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-nl-gr-kokkinisto .tsh-practical-card::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--practical-tone)}\n#recipe-nl-gr-kokkinisto .tsh-practical-card:nth-child(2){--practical-tone:var(--tsh-sage);--practical-bg:#eff8f3}\n#recipe-nl-gr-kokkinisto .tsh-practical-card:nth-child(3){--practical-tone:var(--tsh-blue);--practical-bg:#f0f6fd}\n#recipe-nl-gr-kokkinisto .tsh-practical-card:nth-child(4){--practical-tone:var(--tsh-violet);--practical-bg:#f6f1fa}\n#recipe-nl-gr-kokkinisto .tsh-practical-card h4{display:flex;align-items:center;gap:10px;margin-bottom:8px;color:var(--tsh-ink);font-size:15.5px;font-weight:800;line-height:1.35}\n#recipe-nl-gr-kokkinisto .tsh-practical-card h4::before{content:\"\";width:18px;height:2px;flex:0 0 auto;border-radius:999px;background:var(--practical-tone)}\n#recipe-nl-gr-kokkinisto .tsh-practical-card p,#recipe-nl-gr-kokkinisto .tsh-practical-card li{color:var(--tsh-copy);font-size:13.6px;line-height:1.63}\n#recipe-nl-gr-kokkinisto .tsh-practical-card ul,#recipe-nl-gr-kokkinisto .tsh-practical-card ol{margin-top:7px;padding-inline-start:20px}\n#recipe-nl-gr-kokkinisto .tsh-practical-card li+li{margin-top:5px}\n#recipe-nl-gr-kokkinisto .tsh-practical-card li::marker{color:var(--practical-tone);font-weight:850}\n#recipe-nl-gr-kokkinisto .tsh-swap{\n  overflow:hidden;\n  margin-top:15px;\n  border:1px solid #ded6ca;\n  border-radius:16px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-nl-gr-kokkinisto .tsh-swap-head{padding:17px 20px;border-bottom:1px solid var(--tsh-line);background:linear-gradient(135deg,#f6f2f3,#fff 86%)}\n#recipe-nl-gr-kokkinisto .tsh-swap-head h4{margin-bottom:5px;color:var(--tsh-ink);font-size:16px;font-weight:800;line-height:1.35}\n#recipe-nl-gr-kokkinisto .tsh-swap-head p{color:var(--tsh-copy);font-size:13px;line-height:1.58}\n#recipe-nl-gr-kokkinisto .tsh-swap-list>div{display:grid;grid-template-columns:minmax(155px,.62fr) minmax(0,1.38fr);gap:16px;padding:14px 18px;border-bottom:1px solid var(--tsh-line)}\n#recipe-nl-gr-kokkinisto .tsh-swap-list>div:nth-child(even){background:#fdfbf8}\n#recipe-nl-gr-kokkinisto .tsh-swap-list>div:last-child{border-bottom:0}\n#recipe-nl-gr-kokkinisto .tsh-swap-list dt{color:var(--tsh-ink);font-size:13.2px;font-weight:800;line-height:1.48}\n#recipe-nl-gr-kokkinisto .tsh-swap-list dd{color:var(--tsh-copy);font-size:13.2px;line-height:1.58}\n#recipe-nl-gr-kokkinisto .tsh-swap-list dd strong{color:#66565c;font-weight:800}\n#recipe-nl-gr-kokkinisto .tsh-faq-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px;align-items:start}\n#recipe-nl-gr-kokkinisto .tsh-faq{\n  min-width:0;\n  overflow:hidden;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-nl-gr-kokkinisto .tsh-faq summary{list-style:none;cursor:pointer}\n#recipe-nl-gr-kokkinisto .tsh-faq summary::-webkit-details-marker{display:none}\n#recipe-nl-gr-kokkinisto .tsh-faq-top{display:grid;grid-template-columns:38px minmax(0,1fr) 30px;gap:11px;align-items:center;min-height:68px;padding:14px 15px;background:linear-gradient(135deg,#fbf7ef,#fff)}\n#recipe-nl-gr-kokkinisto .tsh-faq-top::after{content:\"+\";display:grid;width:28px;height:28px;place-items:center;border:1px solid #ddcfbb;border-radius:9px;background:#fff;color:var(--tsh-gold-deep);font-size:18px;font-weight:650;line-height:1;transition:transform .18s var(--tsh-ease),background .18s var(--tsh-ease),color .18s var(--tsh-ease)}\n#recipe-nl-gr-kokkinisto .tsh-faq[open] .tsh-faq-top::after{content:\"\u2212\";background:var(--tsh-night);color:#f4cb79;transform:rotate(180deg)}\n#recipe-nl-gr-kokkinisto .tsh-faq-no{display:grid;width:35px;height:35px;place-items:center;border-radius:11px;background:var(--tsh-night);box-shadow:0 5px 12px rgba(25,38,34,.14);color:#f3c873;font-size:11px;font-weight:860;line-height:1}\n#recipe-nl-gr-kokkinisto .tsh-faq h4{color:var(--tsh-ink);font-size:14.5px;font-weight:800;line-height:1.38}\n#recipe-nl-gr-kokkinisto .tsh-faq-answer{border-top:1px solid var(--tsh-line);background:#fff}\n#recipe-nl-gr-kokkinisto .tsh-faq-answer p{padding:16px;color:var(--tsh-copy);font-size:13.5px;line-height:1.65}\n\n\/* Nutrition and closing *\/\n#recipe-nl-gr-kokkinisto .tsh-nutrition{display:grid;grid-template-columns:repeat(6,minmax(0,1fr));gap:1px;padding:1px;overflow:hidden;border:1px solid var(--tsh-line);border-radius:15px;background:var(--tsh-line);box-shadow:var(--tsh-shadow-sm)}\n#recipe-nl-gr-kokkinisto .tsh-nutrition>div{position:relative;min-width:0;padding:15px;background:linear-gradient(145deg,#fff,#fdfbf8)}\n#recipe-nl-gr-kokkinisto .tsh-nutrition>div::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:2px;background:var(--tsh-sage);opacity:.55}\n#recipe-nl-gr-kokkinisto .tsh-nutrition dt{margin-bottom:5px;color:var(--tsh-muted);font-size:9px;font-weight:840;letter-spacing:.125em;line-height:1.35;text-transform:uppercase}\n#recipe-nl-gr-kokkinisto .tsh-nutrition dd{color:var(--tsh-ink);font-size:16px;font-weight:820;letter-spacing:-.018em;line-height:1.25;font-variant-numeric:tabular-nums}\n#recipe-nl-gr-kokkinisto .tsh-nutrition-note{margin-top:13px;color:var(--tsh-muted);font-size:12.5px;line-height:1.6}\n#recipe-nl-gr-kokkinisto .tsh-nutrition-note strong{color:var(--tsh-ink);font-weight:780}\n#recipe-nl-gr-kokkinisto .tsh-close{\n  position:relative;\n  overflow:hidden;\n  padding:clamp(25px,3.4vw,38px);\n  border:1px solid #31413c;\n  border-radius:21px;\n  background:\n    radial-gradient(circle at 100% 0%,rgba(243,200,115,.17),transparent 23rem),\n    linear-gradient(135deg,var(--tsh-night),var(--tsh-night-2));\n  box-shadow:var(--tsh-shadow-lg);\n}\n#recipe-nl-gr-kokkinisto .tsh-close::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:4px;background:linear-gradient(var(--tsh-gold),#e2b968)}\n#recipe-nl-gr-kokkinisto .tsh-close::after{content:\"\u201c\";position:absolute;inset-inline-end:clamp(18px,4vw,48px);inset-block-start:-27px;color:rgba(255,255,255,.055);font-family:Georgia,serif;font-size:180px;line-height:1;pointer-events:none}\n#recipe-nl-gr-kokkinisto .tsh-close-kicker{position:relative;z-index:1;margin-bottom:7px;color:#f1c878;font-size:10px;font-weight:840;letter-spacing:.16em;text-transform:uppercase}\n#recipe-nl-gr-kokkinisto .tsh-close-quote{position:relative;z-index:1;max-width:930px;color:#fff;font-size:clamp(21px,2.4vw,28px);font-weight:760;letter-spacing:-.028em;line-height:1.34;text-wrap:balance}\n#recipe-nl-gr-kokkinisto .tsh-close-copy{position:relative;z-index:1;max-width:930px;margin-top:10px;color:#ccd6d2;font-size:13.8px;line-height:1.65}\n\n\/* Desktop refinements *\/\n@media (min-width:901px){\n  #recipe-nl-gr-kokkinisto .tsh-card-head--split{display:grid;grid-template-columns:minmax(0,1.18fr) minmax(260px,.72fr);column-gap:clamp(28px,4vw,52px);align-items:end}\n  #recipe-nl-gr-kokkinisto .tsh-card-head--split .tsh-kicker{grid-column:1;grid-row:1}\n  #recipe-nl-gr-kokkinisto .tsh-card-head--split h3{grid-column:1;grid-row:2}\n  #recipe-nl-gr-kokkinisto .tsh-card-head--split .tsh-head-copy{grid-column:2;grid-row:1\/span 2;align-self:end;margin:0;padding-inline-start:clamp(22px,3vw,34px);border-inline-start:1px solid rgba(var(--tone-rgb),.22)}\n}\n@media (min-width:1040px){\n  #recipe-nl-gr-kokkinisto .tsh-title-wrap{padding:54px 58px 48px}\n  #recipe-nl-gr-kokkinisto .tsh-title{font-size:clamp(45px,4.05vw,58px)}\n  #recipe-nl-gr-kokkinisto .tsh-title-accent{font-size:.455em}\n}\n\n\/* Hover polish *\/\n@media (hover:hover) and (pointer:fine){\n  #recipe-nl-gr-kokkinisto .tsh-key,\n  #recipe-nl-gr-kokkinisto .tsh-control,\n  #recipe-nl-gr-kokkinisto .tsh-practical-card,\n  #recipe-nl-gr-kokkinisto .tsh-faq,\n  #recipe-nl-gr-kokkinisto .tsh-ingredient-card{transition:transform .2s var(--tsh-ease),border-color .2s var(--tsh-ease),box-shadow .2s 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.tsh-note,#recipe-nl-gr-kokkinisto .tsh-step,#recipe-nl-gr-kokkinisto .tsh-faq,#recipe-nl-gr-kokkinisto .tsh-plan-item,#recipe-nl-gr-kokkinisto .tsh-swap-list>div{box-shadow:none;break-inside:avoid}\n  #recipe-nl-gr-kokkinisto details.tsh-faq:not([open])>.tsh-faq-answer{display:block!important}\n  #recipe-nl-gr-kokkinisto .tsh-faq-top::after{display:none}\n  #recipe-nl-gr-kokkinisto .tsh-close::after{content:\"travelshelper.com\";position:static;display:block;margin-top:8pt;color:#666!important;font-family:inherit;font-size:8.5pt;letter-spacing:.05em}\n}\n<\/style>\n<section id=\"recipe-nl-gr-kokkinisto\" lang=\"nl\" dir=\"ltr\" aria-labelledby=\"recipe-title-nl-gr-kokkinisto\" aria-describedby=\"recipe-summary-nl-gr-kokkinisto\"><header class=\"tsh-masthead\"><div class=\"tsh-title-wrap\"><p class=\"tsh-main-kicker\">Griekse stoofpot \u00b7 rode wijn en geconcentreerde tomatensaus<\/p><h2 class=\"tsh-title\" id=\"recipe-title-nl-gr-kokkinisto\"><span class=\"tsh-title-main\"><b>Kokkinisto<\/b> van rundvlees, <\/span><span class=\"tsh-title-accent\">langzaam gestoofd in tomaat, rode wijn, kaneel en piment<\/span><\/h2><p class=\"tsh-lead\" id=\"recipe-summary-nl-gr-kokkinisto\">Rundvlees wordt in kleine batches diep gebruind, waarna rode wijn tot ongeveer de helft inkookt voordat tomaat, bouillon en hele specerijen erbij komen. Langzaam stoven bij 160 \u00b0C maakt het vlees vorkzacht; de saus wordt pas daarna kort geconcentreerd.<\/p><ul class=\"tsh-tags\" aria-label=\"Receptclassificatie\"><li>Stoofgerecht<\/li><li>Griekse keuken<\/li><li>Langzaam stoven<\/li><li>Gemiddeld<\/li><\/ul><\/div><figure class=\"tsh-hero\"><img loading=\"lazy\" src=\"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Kokkinisto-Greek-Red-Wine-Tomato-Stew-3.webp\" alt=\"Griekse kokkinisto met vorkzachte stukken rundvlees en wortel in een glanzende donkerrode tomaten-wijnsaus\" width=\"1600\" height=\"900\" loading=\"lazy\" decoding=\"async\"><figcaption>De saus ligt dik om het rundvlees zonder waterige rand; kaneel, piment en laurier zijn voor het serveren verwijderd.<\/figcaption><\/figure><dl class=\"tsh-facts tsh-facts--6\" aria-label=\"Opbrengst, Zeit und Calorie\u00ebn\"><div class=\"tsh-fact\"><dt>Opbrengst<\/dt><dd>6 porties<\/dd><\/div><div class=\"tsh-fact\"><dt>Voorbereiding<\/dt><dd>25 min<\/dd><\/div><div class=\"tsh-fact\"><dt>Bereiding<\/dt><dd>2 u 35 min<\/dd><\/div><div class=\"tsh-fact\"><dt>Rusttijd<\/dt><dd>15 min<\/dd><\/div><div class=\"tsh-fact\"><dt>Totale tijd<\/dt><dd>3 u 15 min<\/dd><\/div><div class=\"tsh-fact\"><dt>Per portie<\/dt><dd>\u2248 545 kcal<\/dd><\/div><\/dl><\/header><nav class=\"tsh-quick-nav\" aria-label=\"Snelle receptnavigatie\"><a href=\"#overview-nl-gr-kokkinisto\">Overzicht<\/a><a href=\"#ingredients-nl-gr-kokkinisto\">Ingredi\u00ebnten<\/a><a href=\"#method-nl-gr-kokkinisto\">Bereiding<\/a><a href=\"#controls-nl-gr-kokkinisto\">Controlepunten<\/a><a href=\"#practical-nl-gr-kokkinisto\">Serveren en bewaren<\/a><a href=\"#faq-nl-gr-kokkinisto\">Vragen<\/a><a href=\"#nutrition-nl-gr-kokkinisto\">Voedingswaarden<\/a><\/nav><section class=\"tsh-card tsh-anchor\" id=\"overview-nl-gr-kokkinisto\" aria-labelledby=\"overview-title-nl-gr-kokkinisto\"><div class=\"tsh-card-head tsh-card-head--split tsh-tone-gold\"><p class=\"tsh-kicker\">01 \u00b7 Techniek en logica van het gerecht<\/p><h3 id=\"overview-title-nl-gr-kokkinisto\">Bruining, wijnreductie en zachte oventemperatuur bouwen de saus in de juiste volgorde op<\/h3><p class=\"tsh-head-copy\">Het vlees wordt niet in vocht gekookt voordat het kleur heeft; de saus concentreert pas wanneer het rundvlees al volledig mals is.<\/p><\/div><div class=\"tsh-card-body\"><div class=\"tsh-copy-grid\"><div class=\"tsh-prose\"><p>Kokkinisto betekent letterlijk dat iets rood is gestoofd. In deze rundvleesversie komt die rode saus uit tomaat en rode wijn, aangevuld met kaneel, piment en laurier. Het is geen snelle tomatensaus met vlees, maar een braadgerecht waarbij elke fase een eigen doel heeft. Het rundvlees moet eerst kleur krijgen, de wijn moet reduceren en pas daarna volgt de lange, zachte garing. Wie alle ingredi\u00ebnten tegelijk in de pan doet, mist de geroosterde diepte en houdt een dunner, scherper smakend resultaat over.<\/p><p>De blokken rundvlees worden goed droog gedept en in meerdere kleine batches aangebraden. Een overvolle pan koelt af; het vlees laat vocht los en kookt grijs in plaats van bruin. Na elke batch blijft de aanbaksels op de bodem zitten. Ui en wortel worden zacht in hetzelfde vet en knoflook krijgt slechts een korte verhitting. Tomatenpuree bakt een minuut mee, zodat haar rauwe smaak verdwijnt en de kleur donkerder wordt.<\/p><\/div><div class=\"tsh-prose\"><p>Rode wijn wordt toegevoegd voordat tomaat en bouillon in de pan gaan. De bodem wordt losgeschraapt en de wijn kookt tot ongeveer de helft in. De uitgesproken alcohollucht moet grotendeels verdwenen zijn. Pas dan komen tomaten, hete bouillon, kaneelstok, licht gekneusde pimentkorrels en laurier erbij. Hele specerijen geven langzaam smaak af en kunnen aan het einde volledig worden verwijderd, zodat geen harde of bittere deeltjes in de saus achterblijven.<\/p><p>De braadpan gaat afgedekt in een oven van 160 \u00b0C. Lage, gelijkmatige warmte laat collageen rustig oplossen zonder dat het vlees droog kookt. De stukken liggen los in de vloeistof; een te grote pan verdampt te snel, een te kleine pan kookt onrustig. Na ongeveer twee uur wordt de malsheid getest. Een vork moet met weinig weerstand in een stuk glijden. Taai vlees heeft meer tijd nodig, niet een hogere temperatuur.<\/p><p>Wanneer het vlees gaar is, worden rundvlees en wortel tijdelijk uit de saus gehaald. De vloeistof kan dan acht tot twaalf minuten onbedekt inkoken zonder dat het zachte vlees uitdroogt. Zout wordt pas na deze reductie definitief beoordeeld, omdat bouillon, tomaat en wijn tijdens het inkoken concentreren. Een kleine hoeveelheid rodewijnazijn kan op het einde de saus oplichten; peterselie gaat pas vlak voor het serveren erbij.<\/p><p>Na vijftien minuten rust wordt de saus rustiger en hecht zij beter aan vlees en bijgerecht. Kokkinisto past bij dikke pasta, aardappelpuree, rijst of ovenaardappelen. Resten smaken vaak dieper na \u00e9\u00e9n nacht en blijven maximaal drie dagen gekoeld. Opwarmen gebeurt afgedekt op laag vuur met een scheut bouillon tot het vlees 74 \u00b0C bereikt; een te losse saus wordt daarna kort zonder deksel gereduceerd. Ingevroren porties blijven tot drie maanden goed.<\/p><p>De braadpan moet het vlees na toevoeging van de vloeistof in een losse, gelijkmatige laag kunnen bevatten. In een veel te grote pan verdampt de saus te snel; in een overvolle pan ligt het vlees samengeperst en circuleert de hitte minder rustig. Hete bouillon voorkomt een sterke temperatuurdaling na de wijnreductie. De rusttijd aan het einde is eveneens functioneel: vet stijgt naar boven, de saus wordt rustiger en blijft bij het opscheppen beter aan de stukken rundvlees en aan het gekozen bijgerecht hangen.<\/p><\/div><\/div><div class=\"tsh-key-grid\" aria-label=\"Sleutels tot een goed resultaat\"><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">01<\/span><h4>Rundvlees in kleine batches bruinen<\/h4><\/div><p>Een hete, niet overvolle pan geeft geroosterde smaak in plaats van grijs kookvocht.<\/p><\/section><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">02<\/span><h4>Wijn tot de helft reduceren<\/h4><\/div><p>De alcoholgeur verdwijnt en de smaak wordt ronder voordat tomaat wordt toegevoegd.<\/p><\/section><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">03<\/span><h4>Zacht stoven bij 160 \u00b0C<\/h4><\/div><p>Lage ovenhitte maakt bindweefsel mals zonder de buitenkant uit te drogen.<\/p><\/section><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">04<\/span><h4>Saus pas na malsheid inkoken<\/h4><\/div><p>Het vlees blijft sappig terwijl de vloeistof gecontroleerd concentreert.<\/p><\/section><\/div><\/div><\/section><section class=\"tsh-card tsh-anchor\" id=\"ingredients-nl-gr-kokkinisto\" aria-labelledby=\"ingredients-title-nl-gr-kokkinisto\"><div class=\"tsh-card-head tsh-card-head--split tsh-tone-sage\"><p class=\"tsh-kicker\">02 \u00b7 Nauwkeurig afgewogen onderdelen<\/p><h3 id=\"ingredients-title-nl-gr-kokkinisto\">Ingredi\u00ebnten voor 6 porties<\/h3><p class=\"tsh-head-copy\">De hoeveelheden volgen de vastgelegde receptversie; groepen worden alleen gebruikt voor werkelijk afzonderlijke onderdelen.<\/p><\/div><div class=\"tsh-card-body\"><div class=\"tsh-ingredient-grid\"><section class=\"tsh-ingredient-card\" aria-labelledby=\"ingredients-group-1-nl-gr-kokkinisto\"><h4 id=\"ingredients-group-1-nl-gr-kokkinisto\">Rundvlees en aanbraden<\/h4><ul><li><span class=\"tsh-amount\">1,2 kg<\/span><span>rundernek of ander stoofvlees, in stukken van 5 cm<small>Alleen hard buitenvet wegsnijden.<\/small><\/span><\/li><li><span class=\"tsh-amount\">1\u00bd tl<\/span><span>fijn zeezout<\/span><\/li><li><span class=\"tsh-amount\">1 tl<\/span><span>versgemalen zwarte peper<\/span><\/li><li><span class=\"tsh-amount\">45 ml<\/span><span>extra vierge olijfolie<\/span><\/li><\/ul><\/section><section class=\"tsh-ingredient-card\" aria-labelledby=\"ingredients-group-2-nl-gr-kokkinisto\"><h4 id=\"ingredients-group-2-nl-gr-kokkinisto\">Tomaten-wijnstoof<\/h4><ul><li><span class=\"tsh-amount\">250 g<\/span><span>gele ui, fijn gesneden<\/span><\/li><li><span class=\"tsh-amount\">4<\/span><span>teentjes knoflook, fijngehakt<\/span><\/li><li><span class=\"tsh-amount\">35 g<\/span><span>tomatenpuree<\/span><\/li><li><span class=\"tsh-amount\">300 ml<\/span><span>droge rode wijn<\/span><\/li><li><span class=\"tsh-amount\">800 g<\/span><span>gehakte tomaten<\/span><\/li><li><span class=\"tsh-amount\">500 ml<\/span><span>ongezouten runderbouillon<small>Heet.<\/small><\/span><\/li><li><span class=\"tsh-amount\">2<\/span><span>laurierblaadjes<\/span><\/li><li><span class=\"tsh-amount\">1<\/span><span>klein kaneelstokje<\/span><\/li><li><span class=\"tsh-amount\">4<\/span><span>pimentkorrels<small>Licht gekneusd.<\/small><\/span><\/li><li><span class=\"tsh-amount\">300 g<\/span><span>wortels, in dikke plakken<\/span><\/li><li><span class=\"tsh-amount\">15 ml<\/span><span>rodewijnazijn<small>Alleen toevoegen als de uiteindelijke saus frisheid nodig heeft.<\/small><\/span><\/li><li><span class=\"tsh-amount\">15 g<\/span><span>platte peterselie, gehakt<small>Voor het serveren.<\/small><\/span><\/li><\/ul><\/section><\/div><div class=\"tsh-note-grid\"><aside class=\"tsh-note\" role=\"note\"><strong>Allergenen.<\/strong> De basis bevat geen belangrijk gereguleerd allergeen, maar runderbouillon kan selderij, gluten of andere merkspecifieke allergenen bevatten. Rode wijn bevat sulfieten.<\/aside><aside class=\"tsh-note\" role=\"note\"><strong>Benodigdheden.<\/strong> Een zware braadpan met deksel, grote bakplaat of schaal voor aangebraden vlees, houten lepel, tang en een oven zijn nodig.<\/aside><\/div><\/div><\/section><section class=\"tsh-card tsh-anchor\" id=\"method-nl-gr-kokkinisto\" aria-labelledby=\"method-title-nl-gr-kokkinisto\"><div class=\"tsh-card-head tsh-card-head--split tsh-tone-blue\"><p class=\"tsh-kicker\">03 \u00b7 9 uitvoerbare stappen<\/p><h3 id=\"method-title-nl-gr-kokkinisto\">Voorbereiden en garen in duidelijke volgorde<\/h3><p class=\"tsh-head-copy\">Temperatuur, duur en zichtbare gaartekens staan bij elke stap waar een nieuwe beslissing nodig is.<\/p><\/div><div class=\"tsh-card-body\"><div class=\"tsh-stages\"><section class=\"tsh-stage-card\" aria-labelledby=\"stage-1-nl-gr-kokkinisto\"><div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">1<\/span><h4 id=\"stage-1-nl-gr-kokkinisto\">Rundvlees bruinen en de saus opbouwen<\/h4><span class=\"tsh-stage-time\">ca. 45 min<\/span><\/div><ol class=\"tsh-step-grid\"><li class=\"tsh-step\" id=\"step-01-nl-gr-kokkinisto\"><span class=\"tsh-step-no\" aria-hidden=\"true\">01<\/span><div><h4>Het rundvlees drogen en kruiden<\/h4><p>Dep het rundvlees zeer droog en kruid met zout en peper. Verhit de braadpan op middelhoog tot hoog vuur met de helft van de olijfolie.<\/p><span class=\"tsh-cue\">De pan is heet en op het vlees is geen zichtbaar vocht aanwezig.<\/span><\/div><\/li><li class=\"tsh-step\" id=\"step-02-nl-gr-kokkinisto\"><span class=\"tsh-step-no\" aria-hidden=\"true\">02<\/span><div><h4>In drie batches diep bruinen<\/h4><p>Braad het rundvlees per batch 7\u20139 minuten en keer voor kleur aan meerdere kanten. Leg elke batch op een plaat en voeg zo nodig de resterende olie toe.<\/p><span class=\"tsh-cue\">Het vlees heeft donkerbruine plekken en op de bodem zit bruine aanbak, geen zwarte verbrande resten.<\/span><\/div><\/li><li class=\"tsh-step\" id=\"step-03-nl-gr-kokkinisto\"><span class=\"tsh-step-no\" aria-hidden=\"true\">03<\/span><div><h4>De ui zacht bakken<\/h4><p>Verlaag naar middelhoog vuur en bak de ui 8 minuten terwijl de bodem wordt losgeschraapt, tot hij zacht en goud is. Voeg knoflook de laatste 30 seconden toe.<\/p><span class=\"tsh-cue\">De ui ruikt zoet en de knoflook niet meer rauw.<\/span><\/div><\/li><li class=\"tsh-step\" id=\"step-04-nl-gr-kokkinisto\"><span class=\"tsh-step-no\" aria-hidden=\"true\">04<\/span><div><h4>Tomatenpuree bakken<\/h4><p>Roer de tomatenpuree erdoor en bak 1\u20132 minuten tot zij baksteenrood wordt.<\/p><span class=\"tsh-cue\">De puree is donkerder en begint licht aan de bodem te hechten.<\/span><\/div><\/li><li class=\"tsh-step\" id=\"step-05-nl-gr-kokkinisto\"><span class=\"tsh-step-no\" aria-hidden=\"true\">05<\/span><div><h4>Rode wijn reduceren<\/h4><p>Giet de wijn erbij en schraap alle aanbaksels los. Kook 5\u20137 minuten tot de hoeveelheid ongeveer is gehalveerd en de scherpe alcohollucht verdwenen is.<\/p><span class=\"tsh-cue\">De vloeistof is geconcentreerd en bedekt de lepel dun.<\/span><\/div><\/li><\/ol><\/section><section class=\"tsh-stage-card\" aria-labelledby=\"stage-2-nl-gr-kokkinisto\"><div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">2<\/span><h4 id=\"stage-2-nl-gr-kokkinisto\">Stoven, reduceren en laten rusten<\/h4><span class=\"tsh-stage-time\">ca. 2 u 30 min<\/span><\/div><ol class=\"tsh-step-grid\"><li class=\"tsh-step\" id=\"step-06-nl-gr-kokkinisto\"><span class=\"tsh-step-no\" aria-hidden=\"true\">06<\/span><div><h4>De langzame stoof starten<\/h4><p>Doe rundvlees en vrijgekomen sap terug in de pan. Voeg tomaat, hete bouillon, laurier, kaneel en piment toe. Breng net aan de kook, dek af en zet 1 uur en 30 minuten in een oven van 160 \u00b0C.<\/p><span class=\"tsh-cue\">De saus beweegt rustig rond het vlees en kookt niet hevig.<\/span><\/div><\/li><li class=\"tsh-step\" id=\"step-07-nl-gr-kokkinisto\"><span class=\"tsh-step-no\" aria-hidden=\"true\">07<\/span><div><h4>De wortels toevoegen<\/h4><p>Roer de wortels erdoor, dek opnieuw af en stoof nog 35\u201345 minuten.<\/p><span class=\"tsh-cue\">De wortel is zacht en een vork gaat met weinig weerstand in het rundvlees.<\/span><\/div><\/li><li class=\"tsh-step\" id=\"step-08-nl-gr-kokkinisto\"><span class=\"tsh-step-no\" aria-hidden=\"true\">08<\/span><div><h4>De saus concentreren<\/h4><p>Verwijder laurier, kaneel en piment. Leg vlees en wortel op een warme schaal en laat de saus 8\u201312 minuten onbedekt koken tot zij glanst. Doe het vlees terug en voeg alleen azijn toe wanneer de tomaat vlak smaakt.<\/p><span class=\"tsh-cue\">De saus bedekt het vlees en loopt niet als bouillon weg.<\/span><\/div><\/li><li class=\"tsh-step\" id=\"step-09-nl-gr-kokkinisto\"><span class=\"tsh-step-no\" aria-hidden=\"true\">09<\/span><div><h4>Laten rusten en serveren<\/h4><p>Neem van het vuur, laat 15 minuten rusten en schep zo nodig overtollig vet van het oppervlak. Werk af met peterselie.<\/p><span class=\"tsh-cue\">Het vlees blijft sappig en de saus zakt tot een diep rode glans.<\/span><\/div><\/li><\/ol><\/section><\/div><\/div><\/section><section class=\"tsh-card tsh-anchor\" id=\"controls-nl-gr-kokkinisto\" aria-labelledby=\"controls-title-nl-gr-kokkinisto\">\n<div class=\"tsh-card-head tsh-card-head--split tsh-tone-rose\"><p class=\"tsh-kicker\">04 \u00b7 Meetbare controlepunten<\/p><h3 id=\"controls-title-nl-gr-kokkinisto\">Temperaturen, tijden en beslissende gaartekens<\/h3><p class=\"tsh-head-copy\">Getallen worden samen met kleur, structuur en voelbare gaarheid beoordeeld.<\/p><\/div><div class=\"tsh-card-body\"><div class=\"tsh-control-grid\"><section class=\"tsh-control\"><p class=\"tsh-control-label\">Oventemperatuur<\/p><strong>160 \u00b0C<\/strong><p>Lage ovenwarmte houdt de stoof rustig en gelijkmatig.<\/p><\/section><section class=\"tsh-control\"><p class=\"tsh-control-label\">Wijnreductie<\/p><strong>ongeveer 50%<\/strong><p>De scherpe alcohollucht verdwijnt voordat tomaat wordt toegevoegd.<\/p><\/section><section class=\"tsh-control\"><p class=\"tsh-control-label\">Malsheid rundvlees<\/p><strong>vorkzacht<\/strong><p>Een vork gaat met weinig weerstand naar binnen; taai vlees heeft meer tijd nodig.<\/p><\/section><section class=\"tsh-control\"><p class=\"tsh-control-label\">Eindreductie<\/p><strong>8\u201312 min<\/strong><p>Kook de saus pas in nadat het vlees mals is, zodat het sappig blijft.<\/p><\/section><\/div><\/div><\/section><section class=\"tsh-card tsh-anchor\" id=\"practical-nl-gr-kokkinisto\" aria-labelledby=\"practical-title-nl-gr-kokkinisto\">\n<div class=\"tsh-card-head tsh-card-head--split tsh-tone-violet\"><p class=\"tsh-kicker\">05 \u00b7 Na het garen<\/p><h3 id=\"practical-title-nl-gr-kokkinisto\">Serveren, bewaren en voorbereiden<\/h3><p class=\"tsh-head-copy\">De aanwijzingen sluiten aan op de specifieke structuur, ingredi\u00ebnten en veilige bewaartijd van dit gerecht.<\/p><\/div><div class=\"tsh-card-body\"><div class=\"tsh-practical-grid\"><section class=\"tsh-practical-card\"><h4>Serveren<\/h4><p>Serveer met dikke pasta, aardappelpuree, rijst of ovenaardappelen, zodat het bijgerecht de saus kan opnemen.<\/p><\/section><section class=\"tsh-practical-card\"><h4>Bewaren<\/h4><p>Koel binnen 2 uur en bewaar maximaal 3 dagen in de koelkast. Na \u00e9\u00e9n nacht is de smaak vaak nog ronder.<\/p><\/section><section class=\"tsh-practical-card\"><h4>Opwarmen<\/h4><p>Verwarm afgedekt op laag vuur met een scheut bouillon tot het rundvlees 74 \u00b0C bereikt. Laat kort zonder deksel inkoken als de saus te los wordt.<\/p><\/section><section class=\"tsh-practical-card\"><h4>Invriezen<\/h4><p>Vries afgekoelde porties maximaal 3 maanden in. Laat een nacht in de koelkast ontdooien en verwarm rustig.<\/p><\/section><\/div><\/div><\/section><section class=\"tsh-card tsh-anchor\" id=\"faq-nl-gr-kokkinisto\" aria-labelledby=\"faq-title-nl-gr-kokkinisto\"><div class=\"tsh-card-head tsh-tone-gold\"><p class=\"tsh-kicker\">06 \u00b7 Praktische vragen<\/p><h3 id=\"faq-title-nl-gr-kokkinisto\">Veelgestelde vragen over Kokkinisto<\/h3><\/div><div class=\"tsh-card-body\"><div class=\"tsh-faq-grid\"><details class=\"tsh-faq\" name=\"faq-nl-gr-kokkinisto\"><summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">01<\/span><h4>Wat als het rundvlees na de aangegeven tijd nog taai is?<\/h4><\/summary><div class=\"tsh-faq-answer\"><p>Laat het langer afgedekt bij dezelfde lage temperatuur stoven. Taai vlees heeft meer tijd nodig; hogere hitte droogt de buitenkant uit.<\/p><\/div><\/details><details class=\"tsh-faq\" name=\"faq-nl-gr-kokkinisto\"><summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">02<\/span><h4>Waarom wordt de saus pas aan het einde ingekookt?<\/h4><\/summary><div class=\"tsh-faq-answer\"><p>Eerst moet het vlees mals worden in voldoende vloeistof. Daarna kan de saus zonder het vlees te beschadigen in acht tot twaalf minuten worden geconcentreerd.<\/p><\/div><\/details><\/div><\/div><\/section><section class=\"tsh-card tsh-anchor\" id=\"nutrition-nl-gr-kokkinisto\" aria-labelledby=\"nutrition-title-nl-gr-kokkinisto\"><div class=\"tsh-card-head tsh-card-head--split tsh-tone-sage\"><p class=\"tsh-kicker\">07 \u00b7 Geschatte waarden per portie<\/p><h3 id=\"nutrition-title-nl-gr-kokkinisto\">Voedingswaarden<\/h3><p class=\"tsh-head-copy\">De schatting telt alle gegeten ingredi\u00ebnten mee en deelt het totaal door de vastgelegde opbrengst; merken, opname en portionering kunnen de waarden veranderen.<\/p><\/div><div class=\"tsh-card-body\"><dl class=\"tsh-nutrition\"><div><dt>Calorie\u00ebn<\/dt><dd>\u2248 545 kcal<\/dd><\/div><div><dt>Koolhydraten<\/dt><dd>\u2248 21 g<\/dd><\/div><div><dt>Eiwit<\/dt><dd>\u2248 47 g<\/dd><\/div><div><dt>Vet<\/dt><dd>\u2248 29 g<\/dd><\/div><div><dt>Vezels<\/dt><dd>\u2248 5 g<\/dd><\/div><div><dt>Natrium<\/dt><dd>\u2248 760 mg<\/dd><\/div><\/dl><p class=\"tsh-nutrition-note\"><strong>Portiegrootte:<\/strong> 1 portie (ca. 430 g). <strong>Allergenen:<\/strong> De basis bevat geen belangrijk gereguleerd allergeen, maar runderbouillon kan selderij, gluten of andere merkspecifieke allergenen bevatten. Rode wijn bevat sulfieten. De waarden zijn een schatting en geen laboratoriumanalyse.<\/p><\/div><\/section><footer class=\"tsh-close\"><p class=\"tsh-close-kicker\">Het eindresultaat<\/p><p class=\"tsh-close-quote\">Vorkzacht rundvlees in een rode saus die naar wijn, tomaat en warme specerijen smaakt zonder scherp te worden.<\/p><p class=\"tsh-close-copy\">Krachtig aanbraden, de wijn apart reduceren en de saus pas na het stoven inkoken houden vlees en saus allebei op hun best.<\/p><\/footer><\/section>\n<script type=\"application\/ld+json\" id=\"recipe-schema-nl-gr-kokkinisto\">\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"Recipe\",\n  \"name\": \"Kokkinisto van rundvlees, langzaam gestoofd in tomaat, rode wijn, kaneel en piment\",\n  \"description\": \"Rundvlees wordt in kleine batches diep gebruind, waarna rode wijn tot ongeveer de helft inkookt voordat tomaat, bouillon en hele specerijen erbij komen. Langzaam stoven bij 160 \u00b0C maakt het vlees vorkzacht; de saus wordt pas daarna kort geconcentreerd.\",\n  \"inLanguage\": \"nl\",\n  \"image\": [\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Kokkinisto-Greek-Red-Wine-Tomato-Stew-2.webp\",\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Kokkinisto-Greek-Red-Wine-Tomato-Stew-1.webp\",\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Kokkinisto-Greek-Red-Wine-Tomato-Stew-3.webp\"\n  ],\n  \"author\": {\n    \"@type\": \"Organization\",\n    \"@id\": \"https:\/\/travelshelper.com\/#organization\",\n    \"name\": \"Travel S Helper\",\n    \"url\": \"https:\/\/travelshelper.com\"\n  },\n  \"recipeCuisine\": \"Griekse keuken\",\n  \"recipeCategory\": \"Stoofgerecht\",\n  \"cookingMethod\": \"Langzaam stoven\",\n  \"keywords\": \"kokkinisto recept, Griekse rundvleesstoof, kokkinisto met rode wijn, rundvlees in tomatensaus, Grieks stoofgerecht uit de oven\",\n  \"prepTime\": \"PT25M\",\n  \"cookTime\": \"PT2H35M\",\n  \"totalTime\": \"PT3H15M\",\n  \"recipeYield\": \"6 porties\",\n  \"nutrition\": {\n    \"@type\": \"NutritionInformation\",\n    \"calories\": \"545 kcal\",\n    \"carbohydrateContent\": \"21 g\",\n    \"proteinContent\": \"47 g\",\n    \"fatContent\": \"29 g\",\n    \"fiberContent\": \"5 g\",\n    \"sodiumContent\": \"760 mg\",\n    \"servingSize\": \"1 portie (ca. 430 g)\"\n  },\n  \"recipeIngredient\": [\n    \"1,2 kg rundernek of ander stoofvlees, in stukken van 5 cm\",\n    \"1\u00bd tl fijn zeezout\",\n    \"1 tl versgemalen zwarte peper\",\n    \"45 ml extra vierge olijfolie\",\n    \"250 g gele ui, fijn gesneden\",\n    \"4 teentjes knoflook, fijngehakt\",\n    \"35 g tomatenpuree\",\n    \"300 ml droge rode wijn\",\n    \"800 g gehakte tomaten\",\n    \"500 ml ongezouten runderbouillon\",\n    \"2 laurierblaadjes\",\n    \"1 klein kaneelstokje\",\n    \"4 pimentkorrels\",\n    \"300 g wortels, in dikke plakken\",\n    \"15 ml rodewijnazijn\",\n    \"15 g platte peterselie, gehakt\"\n  ],\n  \"recipeInstructions\": [\n    {\n      \"@type\": \"HowToSection\",\n      \"name\": \"Rundvlees bruinen en de saus opbouwen\",\n      \"itemListElement\": [\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Het rundvlees drogen en kruiden\",\n          \"url\": \"#step-01-nl-gr-kokkinisto\",\n          \"text\": \"Dep het rundvlees zeer droog en kruid met zout en peper. Verhit de braadpan op middelhoog tot hoog vuur met de helft van de olijfolie. De pan is heet en op het vlees is geen zichtbaar vocht aanwezig.\"\n        },\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"In drie batches diep bruinen\",\n          \"url\": \"#step-02-nl-gr-kokkinisto\",\n          \"text\": \"Braad het rundvlees per batch 7\u20139 minuten en keer voor kleur aan meerdere kanten. Leg elke batch op een plaat en voeg zo nodig de resterende olie toe. Het vlees heeft donkerbruine plekken en op de bodem zit bruine aanbak, geen zwarte verbrande resten.\"\n        },\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"De ui zacht bakken\",\n          \"url\": \"#step-03-nl-gr-kokkinisto\",\n          \"text\": \"Verlaag naar middelhoog vuur en bak de ui 8 minuten terwijl de bodem wordt losgeschraapt, tot hij zacht en goud is. Voeg knoflook de laatste 30 seconden toe. De ui ruikt zoet en de knoflook niet meer rauw.\"\n        },\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Tomatenpuree bakken\",\n          \"url\": \"#step-04-nl-gr-kokkinisto\",\n          \"text\": \"Roer de tomatenpuree erdoor en bak 1\u20132 minuten tot zij baksteenrood wordt. De puree is donkerder en begint licht aan de bodem te hechten.\"\n        },\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Rode wijn reduceren\",\n          \"url\": \"#step-05-nl-gr-kokkinisto\",\n          \"text\": \"Giet de wijn erbij en schraap alle aanbaksels los. Kook 5\u20137 minuten tot de hoeveelheid ongeveer is gehalveerd en de scherpe alcohollucht verdwenen is. 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