{"id":4182,"date":"2026-08-03T23:17:25","date_gmt":"2026-08-03T23:17:25","guid":{"rendered":"https:\/\/travelshelper.com\/holandski\/wereld-van-eten\/griekse-nationale-gerechten\/griekse-kataifi\/"},"modified":"2026-08-03T23:17:25","modified_gmt":"2026-08-03T23:17:25","slug":"griekse-kataifi","status":"publish","type":"tsh_food","link":"https:\/\/travelshelper.com\/nl\/wereld-van-eten\/griekse-nationale-gerechten\/griekse-kataifi\/","title":{"rendered":"Griekse kataifi"},"content":{"rendered":"\n<style>\n\/* Travel S Helper recipe layout v4.0 \u2014 quiet-luxury editorial UI, fully scoped. *\/\n#recipe-nl-gr-kataifi{\n  --tsh-page:#f8f5ef;\n  --tsh-paper:#ffffff;\n  --tsh-paper-warm:#fffdf9;\n  --tsh-ink:#18201e;\n  --tsh-copy:#46514e;\n  --tsh-muted:#68726f;\n  --tsh-line:#e7dfd4;\n  --tsh-line-strong:#d8cbb9;\n  --tsh-gold:#a36b12;\n  --tsh-gold-deep:#6d4307;\n  --tsh-gold-soft:#f8edda;\n  --tsh-night:#192622;\n  --tsh-night-2:#24332f;\n  --tsh-sage:#176745;\n  --tsh-sage-soft:#eaf6ef;\n  --tsh-blue:#285c9d;\n  --tsh-blue-soft:#edf4fd;\n  --tsh-rose:#994435;\n  --tsh-rose-soft:#fbefec;\n  --tsh-violet:#6c5094;\n  --tsh-violet-soft:#f4eff9;\n  --tsh-shadow-sm:0 1px 2px rgba(38,32,24,.04),0 10px 28px rgba(38,32,24,.055);\n  --tsh-shadow-md:0 1px 2px rgba(38,32,24,.05),0 18px 46px rgba(38,32,24,.075);\n  --tsh-shadow-lg:0 2px 4px rgba(38,32,24,.045),0 24px 72px rgba(38,32,24,.095);\n  --tsh-radius-xl:24px;\n  --tsh-radius-lg:18px;\n  --tsh-radius-md:14px;\n  --tsh-radius-sm:11px;\n  --tsh-ease:cubic-bezier(.2,.75,.2,1);\n  --tsh-font:\"Barlow\",\"Avenir Next\",\"Segoe UI Variable\",\"Segoe UI\",Inter,Roboto,Helvetica,Arial,sans-serif;\n  position:relative;\n  isolation:isolate;\n  box-sizing:border-box;\n  width:min(1200px,calc(100% - 24px));\n  margin:clamp(14px,2vw,30px) auto clamp(34px,5vw,64px);\n  color:var(--tsh-ink);\n  color-scheme:light;\n  font-family:var(--tsh-font);\n  font-size:16px;\n  font-weight:400;\n  font-kerning:normal;\n  font-optical-sizing:auto;\n  font-feature-settings:\"kern\" 1,\"liga\" 1,\"calt\" 1;\n  line-height:1.72;\n  text-rendering:optimizeLegibility;\n  -webkit-font-smoothing:antialiased;\n  -moz-osx-font-smoothing:grayscale;\n}\n#recipe-nl-gr-kataifi *,\n#recipe-nl-gr-kataifi *::before,\n#recipe-nl-gr-kataifi *::after{box-sizing:border-box}\n#recipe-nl-gr-kataifi :where(h2,h3,h4,p,figure,figcaption,blockquote,ul,ol,li,dl,dt,dd,table,caption){margin:0;padding:0}\n#recipe-nl-gr-kataifi :where(img){display:block;max-width:100%}\n#recipe-nl-gr-kataifi :where(a){color:var(--tsh-gold-deep);text-decoration-thickness:.08em;text-underline-offset:.18em}\n#recipe-nl-gr-kataifi :where(a,summary){-webkit-tap-highlight-color:transparent}\n#recipe-nl-gr-kataifi :where(a:focus-visible,summary:focus-visible){outline:3px solid rgba(163,107,18,.28);outline-offset:3px;border-radius:9px}\n#recipe-nl-gr-kataifi ::selection{background:var(--tsh-gold-soft);color:var(--tsh-night)}\n#recipe-nl-gr-kataifi .tsh-anchor,\n#recipe-nl-gr-kataifi .tsh-step[id]{scroll-margin-top:88px}\n#recipe-nl-gr-kataifi:lang(ar) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-nl-gr-kataifi:lang(zh-Hans) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-nl-gr-kataifi:lang(ja) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-nl-gr-kataifi:lang(ko) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker){letter-spacing:0}\n#recipe-nl-gr-kataifi:lang(ar) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-nl-gr-kataifi:lang(zh-Hans) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-nl-gr-kataifi:lang(ja) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-nl-gr-kataifi:lang(ko) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker){text-transform:none}\n\n\/* Shared card system *\/\n#recipe-nl-gr-kataifi .tsh-card{\n  position:relative;\n  overflow:hidden;\n  margin-bottom:20px;\n  border:1px solid var(--tsh-line);\n  border-radius:var(--tsh-radius-xl);\n  background:var(--tsh-paper);\n  box-shadow:var(--tsh-shadow-md);\n}\n#recipe-nl-gr-kataifi .tsh-card::after{\n  content:\"\";\n  position:absolute;\n  inset:0;\n  z-index:2;\n  border-radius:inherit;\n  box-shadow:inset 0 1px 0 rgba(255,255,255,.84);\n  pointer-events:none;\n}\n#recipe-nl-gr-kataifi .tsh-card-head{\n  --tone:var(--tsh-gold-deep);\n  --tone-bg:#faf4e9;\n  --tone-rgb:109,67,7;\n  position:relative;\n  z-index:1;\n  overflow:hidden;\n  padding:clamp(22px,2.8vw,32px) clamp(20px,3.3vw,38px);\n  border-bottom:1px solid var(--tsh-line);\n  background:\n    radial-gradient(circle at 96% 4%,rgba(var(--tone-rgb),.105),transparent 17rem),\n    linear-gradient(132deg,var(--tone-bg),#fff 74%);\n}\n#recipe-nl-gr-kataifi .tsh-card-head::before{\n  content:\"\";\n  position:absolute;\n  inset-block:clamp(22px,2.8vw,32px);\n  inset-inline-start:0;\n  width:3px;\n  border-start-end-radius:999px;\n  border-end-end-radius:999px;\n  background:var(--tone);\n}\n#recipe-nl-gr-kataifi .tsh-tone-gold{--tone:var(--tsh-gold-deep);--tone-bg:#fbf3e5;--tone-rgb:109,67,7}\n#recipe-nl-gr-kataifi .tsh-tone-sage{--tone:var(--tsh-sage);--tone-bg:var(--tsh-sage-soft);--tone-rgb:23,103,69}\n#recipe-nl-gr-kataifi .tsh-tone-blue{--tone:var(--tsh-blue);--tone-bg:var(--tsh-blue-soft);--tone-rgb:40,92,157}\n#recipe-nl-gr-kataifi .tsh-tone-rose{--tone:var(--tsh-rose);--tone-bg:var(--tsh-rose-soft);--tone-rgb:153,68,53}\n#recipe-nl-gr-kataifi .tsh-tone-violet{--tone:var(--tsh-violet);--tone-bg:var(--tsh-violet-soft);--tone-rgb:108,80,148}\n#recipe-nl-gr-kataifi .tsh-kicker{\n  display:flex;\n  align-items:center;\n  gap:10px;\n  margin-bottom:8px;\n  color:var(--tone,var(--tsh-gold-deep));\n  font-size:10px;\n  font-weight:820;\n  letter-spacing:.165em;\n  line-height:1.4;\n  text-transform:uppercase;\n}\n#recipe-nl-gr-kataifi .tsh-kicker::before{content:\"\";width:26px;height:2px;flex:0 0 auto;border-radius:999px;background:currentColor}\n#recipe-nl-gr-kataifi .tsh-card-head h3{\n  max-width:780px;\n  color:var(--tsh-ink);\n  font-size:clamp(23px,2.65vw,31px);\n  font-weight:770;\n  letter-spacing:-.03em;\n  line-height:1.16;\n  text-wrap:balance;\n}\n#recipe-nl-gr-kataifi .tsh-head-copy{\n  max-width:920px;\n  margin-top:9px;\n  color:var(--tsh-copy);\n  font-size:14.5px;\n  line-height:1.66;\n  text-wrap:pretty;\n}\n#recipe-nl-gr-kataifi .tsh-card-body{position:relative;z-index:1;padding:clamp(22px,3.2vw,38px)}\n\n\/* Masthead *\/\n#recipe-nl-gr-kataifi .tsh-masthead{\n  position:relative;\n  display:block;\n  overflow:hidden;\n  margin-bottom:20px;\n  border:1px solid var(--tsh-line-strong);\n  border-radius:26px;\n  background:var(--tsh-paper);\n  box-shadow:var(--tsh-shadow-lg);\n}\n#recipe-nl-gr-kataifi .tsh-title-wrap{\n  position:relative;\n  min-width:0;\n  padding:clamp(34px,4.3vw,54px) clamp(22px,4.6vw,58px) clamp(30px,4vw,48px);\n  background:\n    radial-gradient(circle at 100% 0%,rgba(163,107,18,.13),transparent 27rem),\n    radial-gradient(circle at 8% 90%,rgba(23,103,69,.055),transparent 20rem),\n    linear-gradient(145deg,#fffdfa,#fbf5ea);\n}\n#recipe-nl-gr-kataifi .tsh-title-wrap::after{\n  content:\"\";\n  position:absolute;\n  inset:0 0 auto;\n  height:4px;\n  background:linear-gradient(90deg,var(--tsh-gold-deep),#c9963d 46%,#ead8b7 78%,transparent);\n}\n#recipe-nl-gr-kataifi .tsh-main-kicker{\n  display:flex;\n  align-items:center;\n  gap:11px;\n  margin-bottom:14px;\n  color:var(--tsh-gold-deep);\n  font-size:10.5px;\n  font-weight:820;\n  letter-spacing:.18em;\n  line-height:1.45;\n  text-transform:uppercase;\n}\n#recipe-nl-gr-kataifi .tsh-main-kicker::before{content:\"\";width:32px;height:2px;flex:0 0 auto;border-radius:999px;background:currentColor}\n#recipe-nl-gr-kataifi .tsh-title{\n  max-width:930px;\n  color:var(--tsh-ink);\n  font-size:clamp(39px,4.6vw,61px);\n  font-weight:800;\n  letter-spacing:-.052em;\n  line-height:.99;\n  text-wrap:balance;\n}\n#recipe-nl-gr-kataifi .tsh-title-main,\n#recipe-nl-gr-kataifi .tsh-title-accent{display:block}\n#recipe-nl-gr-kataifi .tsh-title b{font-weight:860}\n#recipe-nl-gr-kataifi .tsh-title-accent{\n  max-width:880px;\n  margin-top:11px;\n  color:var(--tsh-gold);\n  font-size:.47em;\n  font-weight:660;\n  letter-spacing:-.026em;\n  line-height:1.17;\n}\n#recipe-nl-gr-kataifi .tsh-lead{\n  max-width:820px;\n  margin-top:19px;\n  color:var(--tsh-copy);\n  font-size:clamp(16px,1.65vw,18px);\n  line-height:1.68;\n  text-wrap:pretty;\n}\n#recipe-nl-gr-kataifi .tsh-tags{display:flex;flex-wrap:wrap;gap:8px;margin-top:21px;list-style:none}\n#recipe-nl-gr-kataifi .tsh-tags li{\n  display:inline-flex;\n  align-items:center;\n  min-height:31px;\n  padding:6px 11px;\n  border:1px solid #dfc89f;\n  border-radius:999px;\n  background:rgba(255,250,241,.9);\n  color:#62400d;\n  box-shadow:inset 0 1px 0 rgba(255,255,255,.9);\n  font-size:12px;\n  font-weight:710;\n  line-height:1.2;\n}\n#recipe-nl-gr-kataifi .tsh-hero{\n  position:relative;\n  min-width:0;\n  border-block:1px solid var(--tsh-line);\n  background:#ece4d8;\n}\n#recipe-nl-gr-kataifi .tsh-hero img{\n  display:block;\n  width:100%;\n  height:auto;\n  aspect-ratio:16\/9;\n  object-fit:cover;\n  object-position:center;\n}\n#recipe-nl-gr-kataifi .tsh-hero figcaption{\n  padding:12px clamp(17px,3vw,31px);\n  border-top:1px solid var(--tsh-line);\n  background:#fff;\n  color:var(--tsh-muted);\n  font-size:12.5px;\n  line-height:1.52;\n}\n#recipe-nl-gr-kataifi .tsh-facts{\n  --tsh-fact-cols:6;\n  display:grid;\n  grid-template-columns:repeat(var(--tsh-fact-cols),minmax(0,1fr));\n  gap:1px;\n  padding:1px;\n  background:var(--tsh-line);\n}\n#recipe-nl-gr-kataifi .tsh-facts--5{--tsh-fact-cols:5}\n#recipe-nl-gr-kataifi .tsh-fact{position:relative;min-width:0;padding:15px 16px 16px;background:var(--tsh-paper-warm)}\n#recipe-nl-gr-kataifi .tsh-fact::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:2px;background:linear-gradient(var(--tsh-gold),transparent 78%);opacity:.62}\n#recipe-nl-gr-kataifi .tsh-fact dt{margin-bottom:5px;color:var(--tsh-muted);font-size:9.5px;font-weight:830;letter-spacing:.135em;line-height:1.35;text-transform:uppercase}\n#recipe-nl-gr-kataifi .tsh-fact dd{color:var(--tsh-ink);font-size:15px;font-weight:780;letter-spacing:-.012em;line-height:1.3;font-variant-numeric:tabular-nums}\n\n\/* Sticky quick navigation *\/\n#recipe-nl-gr-kataifi .tsh-quick-nav{\n  position:sticky;\n  top:12px;\n  z-index:30;\n  display:flex;\n  flex-wrap:wrap;\n  gap:7px;\n  margin-bottom:20px;\n  padding:8px;\n  overflow-x:auto;\n  overscroll-behavior-inline:contain;\n  border:1px solid rgba(216,203,185,.92);\n  border-radius:17px;\n  background:rgba(255,255,255,.94);\n  box-shadow:0 1px 2px rgba(38,32,24,.045),0 12px 34px rgba(38,32,24,.075);\n  scrollbar-width:none;\n  counter-reset:tsh-nav;\n}\n#recipe-nl-gr-kataifi .tsh-quick-nav::-webkit-scrollbar{display:none}\n@supports ((-webkit-backdrop-filter:blur(14px)) or (backdrop-filter:blur(14px))){\n  #recipe-nl-gr-kataifi .tsh-quick-nav{background:rgba(255,255,255,.82);-webkit-backdrop-filter:saturate(145%) blur(14px);backdrop-filter:saturate(145%) blur(14px)}\n}\n#recipe-nl-gr-kataifi .tsh-quick-nav a{\n  counter-increment:tsh-nav;\n  display:inline-flex;\n  align-items:center;\n  gap:7px;\n  min-height:38px;\n  padding:6px 12px 6px 7px;\n  border:1px solid #e4d5bc;\n  border-radius:999px;\n  background:#fffaf2;\n  color:#58380a;\n  font-size:12.5px;\n  font-weight:730;\n  line-height:1.2;\n  text-decoration:none;\n  white-space:nowrap;\n  transition:border-color .18s var(--tsh-ease),background .18s var(--tsh-ease),color .18s var(--tsh-ease),transform .18s var(--tsh-ease),box-shadow .18s var(--tsh-ease);\n}\n#recipe-nl-gr-kataifi .tsh-quick-nav a::before{\n  content:counter(tsh-nav,decimal-leading-zero);\n  display:grid;\n  min-width:25px;\n  height:25px;\n  padding-inline:4px;\n  place-items:center;\n  border-radius:999px;\n  background:#efe1c7;\n  color:#70470a;\n  font-size:9px;\n  font-weight:850;\n  letter-spacing:.04em;\n  line-height:1;\n}\n#recipe-nl-gr-kataifi .tsh-quick-nav a:hover{border-color:#c9a15a;background:#f8edd9;box-shadow:0 5px 13px rgba(111,67,5,.08);transform:translateY(-1px)}\n#recipe-nl-gr-kataifi .tsh-quick-nav a[aria-current=\"location\"]{border-color:var(--tsh-night);background:var(--tsh-night);color:#fff}\n#recipe-nl-gr-kataifi .tsh-quick-nav a[aria-current=\"location\"]::before{background:#f1c772;color:#2b2110}\n\n\/* Editorial overview *\/\n#recipe-nl-gr-kataifi .tsh-copy-grid{display:grid;grid-template-columns:repeat(2,minmax(0,1fr));gap:clamp(24px,4.2vw,52px)}\n#recipe-nl-gr-kataifi .tsh-prose p{color:var(--tsh-copy);font-size:15px;line-height:1.79;text-wrap:pretty}\n#recipe-nl-gr-kataifi .tsh-prose p+p{margin-top:15px}\n#recipe-nl-gr-kataifi .tsh-prose strong{color:var(--tsh-ink);font-weight:750}\n#recipe-nl-gr-kataifi .tsh-callout{\n  position:relative;\n  margin-top:19px;\n  padding:16px 18px 16px 20px;\n  border:1px solid #dfc89e;\n  border-inline-start:4px solid var(--tsh-gold);\n  border-radius:12px;\n  background:linear-gradient(135deg,#fff8ec,#fffdf8);\n  box-shadow:0 8px 22px rgba(111,67,5,.045);\n  color:#513b1a;\n  font-size:14px;\n  font-weight:640;\n  line-height:1.64;\n}\n#recipe-nl-gr-kataifi .tsh-key-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,230px),1fr));gap:13px;margin-top:27px}\n#recipe-nl-gr-kataifi .tsh-key{\n  --tsh-key-tone:var(--tsh-gold);\n  --tsh-key-bg:#fff8ec;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:18px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(150deg,var(--tsh-key-bg),#fff 72%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-nl-gr-kataifi .tsh-key::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--tsh-key-tone)}\n#recipe-nl-gr-kataifi .tsh-key:nth-child(2){--tsh-key-tone:var(--tsh-sage);--tsh-key-bg:#edf8f2}\n#recipe-nl-gr-kataifi .tsh-key:nth-child(3){--tsh-key-tone:var(--tsh-blue);--tsh-key-bg:#eff5fd}\n#recipe-nl-gr-kataifi .tsh-key-top{display:flex;align-items:center;gap:11px;margin-bottom:9px}\n#recipe-nl-gr-kataifi .tsh-key-no{display:grid;width:34px;height:34px;flex:0 0 auto;place-items:center;border-radius:10px;background:var(--tsh-night);box-shadow:0 5px 12px rgba(25,38,34,.15);color:#f3c873;font-size:11.5px;font-weight:860;line-height:1}\n#recipe-nl-gr-kataifi .tsh-key h4{color:var(--tsh-ink);font-size:15px;font-weight:780;line-height:1.35}\n#recipe-nl-gr-kataifi .tsh-key p{color:var(--tsh-copy);font-size:13.5px;line-height:1.61}\n#recipe-nl-gr-kataifi .tsh-plan{\n  overflow:hidden;\n  margin-top:27px;\n  border:1px solid #ded4c6;\n  border-radius:17px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-nl-gr-kataifi .tsh-plan-head{\n  padding:18px 20px;\n  border-bottom:1px solid var(--tsh-line);\n  background:\n    radial-gradient(circle at 96% 0%,rgba(109,67,7,.09),transparent 15rem),\n    linear-gradient(135deg,#f8f3ea,#fff 86%);\n}\n#recipe-nl-gr-kataifi .tsh-plan-kicker{margin-bottom:5px;color:var(--tsh-gold-deep);font-size:9.5px;font-weight:830;letter-spacing:.145em;line-height:1.4;text-transform:uppercase}\n#recipe-nl-gr-kataifi .tsh-plan-head h4{color:var(--tsh-ink);font-size:18px;font-weight:800;letter-spacing:-.015em;line-height:1.32}\n#recipe-nl-gr-kataifi .tsh-plan-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,220px),1fr));gap:1px;background:var(--tsh-line);list-style:none}\n#recipe-nl-gr-kataifi .tsh-plan-item{--plan-tone:var(--tsh-gold);position:relative;min-width:0;padding:18px;background:linear-gradient(150deg,#fffdf9,#fff)}\n#recipe-nl-gr-kataifi .tsh-plan-item::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--plan-tone)}\n#recipe-nl-gr-kataifi .tsh-plan-item:nth-child(4n+2){--plan-tone:#4d6359}\n#recipe-nl-gr-kataifi .tsh-plan-item:nth-child(4n+3){--plan-tone:#66565c}\n#recipe-nl-gr-kataifi .tsh-plan-item:nth-child(4n+4){--plan-tone:#59666d}\n#recipe-nl-gr-kataifi .tsh-plan-when{display:inline-flex;margin-bottom:9px;padding:5px 8px;border:1px solid #e0d3c0;border-radius:999px;background:#faf5ed;color:#654714;font-size:10.5px;font-weight:800;line-height:1.2}\n#recipe-nl-gr-kataifi .tsh-plan-item strong{display:block;margin-bottom:6px;color:var(--tsh-ink);font-size:14.5px;font-weight:800;line-height:1.38}\n#recipe-nl-gr-kataifi .tsh-plan-item p{color:var(--tsh-copy);font-size:13px;line-height:1.6}\n\n\/* Ingredients *\/\n#recipe-nl-gr-kataifi .tsh-ingredient-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,430px),1fr));gap:15px}\n#recipe-nl-gr-kataifi .tsh-ingredient-card{overflow:hidden;border:1px solid var(--tsh-line);border-radius:16px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n#recipe-nl-gr-kataifi .tsh-ingredient-card h4{\n  position:relative;\n  padding:16px 19px 14px 23px;\n  border-bottom:1px solid var(--tsh-line);\n  background:linear-gradient(135deg,#fbf6ed,#fff);\n  color:var(--tsh-ink);\n  font-size:16px;\n  font-weight:780;\n  line-height:1.35;\n}\n#recipe-nl-gr-kataifi .tsh-ingredient-card h4::before{content:\"\";position:absolute;inset-block:17px 15px;inset-inline-start:0;width:3px;border-start-end-radius:999px;border-end-end-radius:999px;background:var(--tsh-sage)}\n#recipe-nl-gr-kataifi .tsh-ingredient-card:nth-child(2) h4::before{background:var(--tsh-gold)}\n#recipe-nl-gr-kataifi .tsh-ingredient-card ul{list-style:none}\n#recipe-nl-gr-kataifi .tsh-ingredient-card li{\n  display:grid;\n  grid-template-columns:minmax(88px,auto) minmax(0,1fr);\n  gap:13px;\n  align-items:start;\n  padding:12px 18px;\n  border-bottom:1px solid var(--tsh-line);\n  color:var(--tsh-copy);\n  font-size:14px;\n  line-height:1.52;\n}\n#recipe-nl-gr-kataifi .tsh-ingredient-card li:nth-child(even){background:#fdfbf8}\n#recipe-nl-gr-kataifi .tsh-ingredient-card li:last-child{border-bottom:0}\n#recipe-nl-gr-kataifi .tsh-amount{display:inline-flex;width:max-content;max-width:100%;min-height:26px;align-items:center;padding:3px 8px;border:1px solid #e4d8c7;border-radius:999px;background:#f8f3eb;color:var(--tsh-ink);font-size:12.5px;font-weight:800;line-height:1.25;font-variant-numeric:tabular-nums}\n#recipe-nl-gr-kataifi .tsh-ingredient-card small{display:block;margin-top:4px;color:var(--tsh-muted);font-size:12.2px;line-height:1.46}\n#recipe-nl-gr-kataifi .tsh-note-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px;margin-top:15px}\n#recipe-nl-gr-kataifi .tsh-note{\n  position:relative;\n  min-width:0;\n  padding:17px 18px;\n  padding-inline-start:51px;\n  border:1px solid var(--tsh-line);\n  border-radius:14px;\n  background:linear-gradient(145deg,#fbfaf7,#fff);\n  box-shadow:0 7px 20px rgba(38,32,24,.035);\n  color:var(--tsh-copy);\n  font-size:13.5px;\n  line-height:1.6;\n}\n#recipe-nl-gr-kataifi .tsh-note::before{content:\"i\";position:absolute;inset-block-start:17px;inset-inline-start:17px;display:grid;width:23px;height:23px;place-items:center;border:1px solid #c9aa71;border-radius:50%;background:#fff;color:var(--tsh-gold-deep);font-family:Georgia,serif;font-size:14px;font-style:italic;line-height:1}\n#recipe-nl-gr-kataifi .tsh-note strong{color:var(--tsh-ink);font-weight:780}\n\n\/* Method *\/\n#recipe-nl-gr-kataifi .tsh-stages{display:grid;gap:18px}\n#recipe-nl-gr-kataifi .tsh-stage-card{\n  --stage-tone:#73542d;\n  --stage-tone-rgb:115,84,45;\n  --stage-bg:#f8f3ea;\n  --stage-pill:#fcf8f1;\n  --stage-border:#ded0bb;\n  overflow:hidden;\n  border:1px solid #ded6ca;\n  border-radius:18px;\n  background:var(--tsh-paper-warm);\n  box-shadow:0 1px 2px rgba(38,32,24,.035),0 12px 30px rgba(38,32,24,.05);\n}\n#recipe-nl-gr-kataifi .tsh-stage-card:nth-child(4n+2){--stage-tone:#4d6359;--stage-tone-rgb:77,99,89;--stage-bg:#f2f6f3;--stage-pill:#f7faf8;--stage-border:#cfdad4}\n#recipe-nl-gr-kataifi .tsh-stage-card:nth-child(4n+3){--stage-tone:#66565c;--stage-tone-rgb:102,86,92;--stage-bg:#f6f2f3;--stage-pill:#faf7f8;--stage-border:#ddd1d5}\n#recipe-nl-gr-kataifi .tsh-stage-card:nth-child(4n+4){--stage-tone:#59666d;--stage-tone-rgb:89,102,109;--stage-bg:#f2f5f6;--stage-pill:#f7f9fa;--stage-border:#d1d9dd}\n#recipe-nl-gr-kataifi .tsh-stage-head{\n  display:grid;\n  grid-template-columns:auto minmax(0,1fr) auto;\n  gap:14px;\n  align-items:center;\n  padding:17px 20px;\n  border-bottom:1px solid var(--stage-border);\n  background:\n    radial-gradient(circle at 96% 0%,rgba(var(--stage-tone-rgb),.09),transparent 15rem),\n    linear-gradient(135deg,var(--stage-bg),#fff 86%);\n}\n#recipe-nl-gr-kataifi .tsh-stage-badge{display:grid;width:40px;height:40px;place-items:center;border:1px solid rgba(255,255,255,.42);border-radius:50%;background:linear-gradient(145deg,var(--stage-tone),rgba(25,38,34,.9));box-shadow:0 5px 13px rgba(25,38,34,.12);color:#fff;font-size:11.5px;font-weight:820;letter-spacing:.035em;line-height:1}\n#recipe-nl-gr-kataifi .tsh-stage-head h4{color:var(--tsh-ink);font-size:17px;font-weight:800;letter-spacing:-.012em;line-height:1.3}\n#recipe-nl-gr-kataifi .tsh-stage-time{padding:6px 11px;border:1px solid var(--stage-border);border-radius:999px;background:rgba(255,255,255,.72);box-shadow:inset 0 1px 0 rgba(255,255,255,.9);color:var(--stage-tone);font-size:11.5px;font-weight:760;line-height:1.2;white-space:nowrap}\n#recipe-nl-gr-kataifi .tsh-step-grid{display:grid;grid-template-columns:1fr;gap:0;background:#fff;list-style:none}\n#recipe-nl-gr-kataifi .tsh-step{\n  position:relative;\n  display:grid;\n  grid-template-columns:42px minmax(0,1fr);\n  gap:15px;\n  min-width:0;\n  padding:22px 24px;\n  border:0;\n  border-bottom:1px solid rgba(216,203,185,.68);\n  background:linear-gradient(90deg,rgba(var(--stage-tone-rgb),.035),#fff 19%);\n}\n#recipe-nl-gr-kataifi .tsh-step::before{content:\"\";position:absolute;inset-block:58px -1px;inset-inline-start:41px;width:1px;background:linear-gradient(rgba(var(--stage-tone-rgb),.34),rgba(216,203,185,.3))}\n#recipe-nl-gr-kataifi .tsh-step-grid .tsh-step:last-child{border-bottom:0}\n#recipe-nl-gr-kataifi .tsh-step:last-child::before{display:none}\n#recipe-nl-gr-kataifi .tsh-step>div{max-width:920px}\n#recipe-nl-gr-kataifi .tsh-step-no{position:relative;z-index:1;display:grid;width:36px;height:36px;place-items:center;border:1px solid rgba(var(--stage-tone-rgb),.22);border-radius:50%;background:#fff;box-shadow:0 4px 11px rgba(25,38,34,.08);color:var(--stage-tone);font-size:11px;font-weight:850;letter-spacing:.025em;line-height:1}\n#recipe-nl-gr-kataifi .tsh-step h4{margin-bottom:6px;color:var(--tsh-ink);font-size:16px;font-weight:790;letter-spacing:-.012em;line-height:1.34}\n#recipe-nl-gr-kataifi .tsh-step p{color:var(--tsh-copy);font-size:14px;line-height:1.69;text-wrap:pretty}\n#recipe-nl-gr-kataifi .tsh-cue{display:inline-flex;align-items:flex-start;gap:6px;margin-top:10px;padding:6px 10px;border:1px solid rgba(var(--stage-tone-rgb),.23);border-radius:999px;background:rgba(var(--stage-tone-rgb),.065);color:var(--stage-tone);font-size:11.5px;font-weight:760;line-height:1.38}\n#recipe-nl-gr-kataifi .tsh-cue::before{content:\"\u2713\";flex:0 0 auto;font-size:10px;font-weight:900;line-height:1.55}\n#recipe-nl-gr-kataifi .tsh-step-grid--flat{--stage-tone:#59666d;--stage-tone-rgb:89,102,109;overflow:hidden;border:1px solid var(--tsh-line);border-radius:17px}\n\n\/* Control points and troubleshooting *\/\n#recipe-nl-gr-kataifi .tsh-control-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,230px),1fr));gap:13px}\n#recipe-nl-gr-kataifi .tsh-control{\n  --control-tone:var(--tsh-gold);\n  --control-bg:#fff8ec;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:19px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(150deg,var(--control-bg),#fff 75%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-nl-gr-kataifi .tsh-control::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--control-tone)}\n#recipe-nl-gr-kataifi .tsh-control:nth-child(2){--control-tone:var(--tsh-blue);--control-bg:#eef5fd}\n#recipe-nl-gr-kataifi .tsh-control:nth-child(3){--control-tone:var(--tsh-sage);--control-bg:#edf8f2}\n#recipe-nl-gr-kataifi .tsh-control-label{margin-bottom:6px;color:var(--tsh-muted);font-size:9.5px;font-weight:840;letter-spacing:.135em;line-height:1.35;text-transform:uppercase}\n#recipe-nl-gr-kataifi .tsh-control strong{display:block;color:var(--tsh-ink);font-size:22px;font-weight:840;letter-spacing:-.025em;line-height:1.18;font-variant-numeric:tabular-nums}\n#recipe-nl-gr-kataifi .tsh-control p{margin-top:8px;color:var(--tsh-copy);font-size:13px;line-height:1.58}\n#recipe-nl-gr-kataifi .tsh-table-wrap{margin-top:19px;overflow-x:auto;border:1px solid var(--tsh-line);border-radius:15px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n#recipe-nl-gr-kataifi .tsh-table{width:100%;min-width:760px;border-collapse:collapse;table-layout:fixed}\n#recipe-nl-gr-kataifi .tsh-table caption{padding:15px 17px;border-bottom:1px solid var(--tsh-line);background:linear-gradient(135deg,#fbf8f2,#fff);text-align:start;color:var(--tsh-ink);font-size:15px;font-weight:800;line-height:1.35}\n#recipe-nl-gr-kataifi .tsh-table th{padding:12px 14px;background:var(--tsh-night-2);color:#fff;font-size:10px;font-weight:840;letter-spacing:.105em;line-height:1.35;text-align:start;text-transform:uppercase}\n#recipe-nl-gr-kataifi .tsh-table th:nth-child(1){width:24%}\n#recipe-nl-gr-kataifi .tsh-table th:nth-child(2){width:38%}\n#recipe-nl-gr-kataifi .tsh-table th:nth-child(3){width:38%}\n#recipe-nl-gr-kataifi .tsh-table td{padding:14px;border-top:1px solid var(--tsh-line);border-inline-end:1px solid var(--tsh-line);color:var(--tsh-copy);font-size:13px;line-height:1.55;vertical-align:top}\n#recipe-nl-gr-kataifi .tsh-table td:last-child,#recipe-nl-gr-kataifi .tsh-table th:last-child{border-inline-end:0}\n#recipe-nl-gr-kataifi .tsh-table tbody tr:nth-child(even){background:#fcfaf7}\n#recipe-nl-gr-kataifi .tsh-table td:first-child{color:var(--tsh-ink);font-weight:780}\n\n\/* Practical cards and FAQ *\/\n#recipe-nl-gr-kataifi .tsh-practical-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px}\n#recipe-nl-gr-kataifi .tsh-practical-card{\n  --practical-tone:var(--tsh-gold);\n  --practical-bg:#fff9ef;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:19px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(145deg,var(--practical-bg),#fff 68%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-nl-gr-kataifi .tsh-practical-card::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--practical-tone)}\n#recipe-nl-gr-kataifi .tsh-practical-card:nth-child(2){--practical-tone:var(--tsh-sage);--practical-bg:#eff8f3}\n#recipe-nl-gr-kataifi .tsh-practical-card:nth-child(3){--practical-tone:var(--tsh-blue);--practical-bg:#f0f6fd}\n#recipe-nl-gr-kataifi .tsh-practical-card:nth-child(4){--practical-tone:var(--tsh-violet);--practical-bg:#f6f1fa}\n#recipe-nl-gr-kataifi .tsh-practical-card h4{display:flex;align-items:center;gap:10px;margin-bottom:8px;color:var(--tsh-ink);font-size:15.5px;font-weight:800;line-height:1.35}\n#recipe-nl-gr-kataifi .tsh-practical-card h4::before{content:\"\";width:18px;height:2px;flex:0 0 auto;border-radius:999px;background:var(--practical-tone)}\n#recipe-nl-gr-kataifi .tsh-practical-card p,#recipe-nl-gr-kataifi .tsh-practical-card li{color:var(--tsh-copy);font-size:13.6px;line-height:1.63}\n#recipe-nl-gr-kataifi .tsh-practical-card ul,#recipe-nl-gr-kataifi .tsh-practical-card ol{margin-top:7px;padding-inline-start:20px}\n#recipe-nl-gr-kataifi .tsh-practical-card li+li{margin-top:5px}\n#recipe-nl-gr-kataifi .tsh-practical-card li::marker{color:var(--practical-tone);font-weight:850}\n#recipe-nl-gr-kataifi .tsh-swap{\n  overflow:hidden;\n  margin-top:15px;\n  border:1px solid #ded6ca;\n  border-radius:16px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-nl-gr-kataifi .tsh-swap-head{padding:17px 20px;border-bottom:1px solid var(--tsh-line);background:linear-gradient(135deg,#f6f2f3,#fff 86%)}\n#recipe-nl-gr-kataifi .tsh-swap-head h4{margin-bottom:5px;color:var(--tsh-ink);font-size:16px;font-weight:800;line-height:1.35}\n#recipe-nl-gr-kataifi .tsh-swap-head p{color:var(--tsh-copy);font-size:13px;line-height:1.58}\n#recipe-nl-gr-kataifi .tsh-swap-list>div{display:grid;grid-template-columns:minmax(155px,.62fr) minmax(0,1.38fr);gap:16px;padding:14px 18px;border-bottom:1px solid var(--tsh-line)}\n#recipe-nl-gr-kataifi .tsh-swap-list>div:nth-child(even){background:#fdfbf8}\n#recipe-nl-gr-kataifi .tsh-swap-list>div:last-child{border-bottom:0}\n#recipe-nl-gr-kataifi .tsh-swap-list dt{color:var(--tsh-ink);font-size:13.2px;font-weight:800;line-height:1.48}\n#recipe-nl-gr-kataifi .tsh-swap-list dd{color:var(--tsh-copy);font-size:13.2px;line-height:1.58}\n#recipe-nl-gr-kataifi .tsh-swap-list dd strong{color:#66565c;font-weight:800}\n#recipe-nl-gr-kataifi .tsh-faq-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px;align-items:start}\n#recipe-nl-gr-kataifi .tsh-faq{\n  min-width:0;\n  overflow:hidden;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-nl-gr-kataifi .tsh-faq summary{list-style:none;cursor:pointer}\n#recipe-nl-gr-kataifi .tsh-faq summary::-webkit-details-marker{display:none}\n#recipe-nl-gr-kataifi .tsh-faq-top{display:grid;grid-template-columns:38px minmax(0,1fr) 30px;gap:11px;align-items:center;min-height:68px;padding:14px 15px;background:linear-gradient(135deg,#fbf7ef,#fff)}\n#recipe-nl-gr-kataifi .tsh-faq-top::after{content:\"+\";display:grid;width:28px;height:28px;place-items:center;border:1px solid #ddcfbb;border-radius:9px;background:#fff;color:var(--tsh-gold-deep);font-size:18px;font-weight:650;line-height:1;transition:transform .18s var(--tsh-ease),background .18s var(--tsh-ease),color .18s var(--tsh-ease)}\n#recipe-nl-gr-kataifi .tsh-faq[open] .tsh-faq-top::after{content:\"\u2212\";background:var(--tsh-night);color:#f4cb79;transform:rotate(180deg)}\n#recipe-nl-gr-kataifi .tsh-faq-no{display:grid;width:35px;height:35px;place-items:center;border-radius:11px;background:var(--tsh-night);box-shadow:0 5px 12px rgba(25,38,34,.14);color:#f3c873;font-size:11px;font-weight:860;line-height:1}\n#recipe-nl-gr-kataifi .tsh-faq h4{color:var(--tsh-ink);font-size:14.5px;font-weight:800;line-height:1.38}\n#recipe-nl-gr-kataifi .tsh-faq-answer{border-top:1px solid var(--tsh-line);background:#fff}\n#recipe-nl-gr-kataifi .tsh-faq-answer p{padding:16px;color:var(--tsh-copy);font-size:13.5px;line-height:1.65}\n\n\/* Nutrition and closing *\/\n#recipe-nl-gr-kataifi .tsh-nutrition{display:grid;grid-template-columns:repeat(6,minmax(0,1fr));gap:1px;padding:1px;overflow:hidden;border:1px solid var(--tsh-line);border-radius:15px;background:var(--tsh-line);box-shadow:var(--tsh-shadow-sm)}\n#recipe-nl-gr-kataifi .tsh-nutrition>div{position:relative;min-width:0;padding:15px;background:linear-gradient(145deg,#fff,#fdfbf8)}\n#recipe-nl-gr-kataifi .tsh-nutrition>div::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:2px;background:var(--tsh-sage);opacity:.55}\n#recipe-nl-gr-kataifi .tsh-nutrition dt{margin-bottom:5px;color:var(--tsh-muted);font-size:9px;font-weight:840;letter-spacing:.125em;line-height:1.35;text-transform:uppercase}\n#recipe-nl-gr-kataifi .tsh-nutrition dd{color:var(--tsh-ink);font-size:16px;font-weight:820;letter-spacing:-.018em;line-height:1.25;font-variant-numeric:tabular-nums}\n#recipe-nl-gr-kataifi .tsh-nutrition-note{margin-top:13px;color:var(--tsh-muted);font-size:12.5px;line-height:1.6}\n#recipe-nl-gr-kataifi .tsh-nutrition-note strong{color:var(--tsh-ink);font-weight:780}\n#recipe-nl-gr-kataifi .tsh-close{\n  position:relative;\n  overflow:hidden;\n  padding:clamp(25px,3.4vw,38px);\n  border:1px solid #31413c;\n  border-radius:21px;\n  background:\n    radial-gradient(circle at 100% 0%,rgba(243,200,115,.17),transparent 23rem),\n    linear-gradient(135deg,var(--tsh-night),var(--tsh-night-2));\n  box-shadow:var(--tsh-shadow-lg);\n}\n#recipe-nl-gr-kataifi .tsh-close::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:4px;background:linear-gradient(var(--tsh-gold),#e2b968)}\n#recipe-nl-gr-kataifi .tsh-close::after{content:\"\u201c\";position:absolute;inset-inline-end:clamp(18px,4vw,48px);inset-block-start:-27px;color:rgba(255,255,255,.055);font-family:Georgia,serif;font-size:180px;line-height:1;pointer-events:none}\n#recipe-nl-gr-kataifi .tsh-close-kicker{position:relative;z-index:1;margin-bottom:7px;color:#f1c878;font-size:10px;font-weight:840;letter-spacing:.16em;text-transform:uppercase}\n#recipe-nl-gr-kataifi .tsh-close-quote{position:relative;z-index:1;max-width:930px;color:#fff;font-size:clamp(21px,2.4vw,28px);font-weight:760;letter-spacing:-.028em;line-height:1.34;text-wrap:balance}\n#recipe-nl-gr-kataifi .tsh-close-copy{position:relative;z-index:1;max-width:930px;margin-top:10px;color:#ccd6d2;font-size:13.8px;line-height:1.65}\n\n\/* Desktop refinements *\/\n@media (min-width:901px){\n  #recipe-nl-gr-kataifi .tsh-card-head--split{display:grid;grid-template-columns:minmax(0,1.18fr) minmax(260px,.72fr);column-gap:clamp(28px,4vw,52px);align-items:end}\n  #recipe-nl-gr-kataifi .tsh-card-head--split .tsh-kicker{grid-column:1;grid-row:1}\n  #recipe-nl-gr-kataifi .tsh-card-head--split h3{grid-column:1;grid-row:2}\n  #recipe-nl-gr-kataifi .tsh-card-head--split .tsh-head-copy{grid-column:2;grid-row:1\/span 2;align-self:end;margin:0;padding-inline-start:clamp(22px,3vw,34px);border-inline-start:1px solid rgba(var(--tone-rgb),.22)}\n}\n@media (min-width:1040px){\n  #recipe-nl-gr-kataifi .tsh-title-wrap{padding:54px 58px 48px}\n  #recipe-nl-gr-kataifi .tsh-title{font-size:clamp(45px,4.05vw,58px)}\n  #recipe-nl-gr-kataifi .tsh-title-accent{font-size:.455em}\n}\n\n\/* Hover polish *\/\n@media (hover:hover) and (pointer:fine){\n  #recipe-nl-gr-kataifi .tsh-key,\n  #recipe-nl-gr-kataifi .tsh-control,\n  #recipe-nl-gr-kataifi .tsh-practical-card,\n  #recipe-nl-gr-kataifi .tsh-faq,\n  #recipe-nl-gr-kataifi .tsh-ingredient-card{transition:transform .2s var(--tsh-ease),border-color .2s var(--tsh-ease),box-shadow .2s var(--tsh-ease)}\n  #recipe-nl-gr-kataifi .tsh-key:hover,\n  #recipe-nl-gr-kataifi .tsh-control:hover,\n  #recipe-nl-gr-kataifi .tsh-practical-card:hover,\n  #recipe-nl-gr-kataifi .tsh-faq:hover,\n  #recipe-nl-gr-kataifi .tsh-ingredient-card:hover{transform:translateY(-3px);border-color:#cfbfa7;box-shadow:0 2px 4px rgba(38,32,24,.035),0 16px 34px rgba(38,32,24,.08)}\n  #recipe-nl-gr-kataifi .tsh-faq-top:hover::after{border-color:#c7aa78;background:#fff8ec}\n  #recipe-nl-gr-kataifi .tsh-faq[open] .tsh-faq-top:hover::after{background:var(--tsh-night)}\n}\n\n\/* Responsive *\/\n@media (max-width:900px){\n  #recipe-nl-gr-kataifi .tsh-copy-grid{grid-template-columns:1fr}\n  #recipe-nl-gr-kataifi .tsh-key-grid,#recipe-nl-gr-kataifi .tsh-control-grid{grid-template-columns:1fr}\n  #recipe-nl-gr-kataifi .tsh-facts{--tsh-fact-cols:3}\n  #recipe-nl-gr-kataifi .tsh-nutrition{grid-template-columns:repeat(3,minmax(0,1fr))}\n}\n@media (max-width:720px){\n  #recipe-nl-gr-kataifi{width:calc(100% - 12px);margin-top:10px;font-size:15.5px}\n  #recipe-nl-gr-kataifi .tsh-anchor,\n  #recipe-nl-gr-kataifi .tsh-step[id]{scroll-margin-top:77px}\n  #recipe-nl-gr-kataifi .tsh-card,#recipe-nl-gr-kataifi .tsh-masthead{border-radius:18px}\n  #recipe-nl-gr-kataifi .tsh-title-wrap{padding:31px 19px 27px}\n  #recipe-nl-gr-kataifi .tsh-title{font-size:clamp(34px,10.8vw,46px);line-height:1.01}\n  #recipe-nl-gr-kataifi .tsh-title-accent{margin-top:10px;font-size:.52em;line-height:1.2}\n  #recipe-nl-gr-kataifi .tsh-lead{margin-top:17px;font-size:16px;line-height:1.67}\n  #recipe-nl-gr-kataifi .tsh-card-head{padding:22px 19px}\n  #recipe-nl-gr-kataifi .tsh-card-head::before{inset-block:22px;inset-inline-start:0}\n  #recipe-nl-gr-kataifi .tsh-card-head h3{font-size:clamp(22px,6.8vw,28px)}\n  #recipe-nl-gr-kataifi .tsh-card-body{padding:20px 17px}\n  #recipe-nl-gr-kataifi .tsh-quick-nav{top:6px;flex-wrap:nowrap;gap:6px;margin-bottom:18px;padding:7px;border-radius:15px}\n  #recipe-nl-gr-kataifi .tsh-quick-nav a{min-height:36px;padding-inline-end:11px;font-size:11.8px}\n  #recipe-nl-gr-kataifi .tsh-quick-nav a::before{min-width:23px;height:23px;font-size:8.5px}\n  #recipe-nl-gr-kataifi .tsh-ingredient-grid,#recipe-nl-gr-kataifi .tsh-note-grid,#recipe-nl-gr-kataifi .tsh-practical-grid,#recipe-nl-gr-kataifi .tsh-faq-grid{grid-template-columns:1fr}\n  #recipe-nl-gr-kataifi .tsh-step-grid{grid-template-columns:1fr}\n  #recipe-nl-gr-kataifi .tsh-step{border-inline-end:0;border-bottom:1px solid rgba(216,203,185,.68)}\n  #recipe-nl-gr-kataifi .tsh-step-grid .tsh-step:last-child{border-bottom:0}\n  #recipe-nl-gr-kataifi .tsh-step{grid-template-columns:36px minmax(0,1fr);gap:12px;padding:18px 16px}\n  #recipe-nl-gr-kataifi .tsh-step::before{inset-block:53px -1px;inset-inline-start:33px}\n  #recipe-nl-gr-kataifi .tsh-step:last-child::before{display:none}\n  #recipe-nl-gr-kataifi .tsh-cue{border-radius:10px}\n  #recipe-nl-gr-kataifi .tsh-table-wrap{overflow:visible;border:0;border-radius:0;background:transparent;box-shadow:none}\n  #recipe-nl-gr-kataifi .tsh-table{display:block;min-width:0;border-collapse:separate;table-layout:auto}\n  #recipe-nl-gr-kataifi .tsh-table caption{display:block;margin-bottom:10px;border:1px solid var(--tsh-line);border-radius:13px;background:#fbf8f2}\n  #recipe-nl-gr-kataifi .tsh-table thead{position:absolute;width:1px;height:1px;overflow:hidden;clip:rect(0 0 0 0);clip-path:inset(50%);white-space:nowrap}\n  #recipe-nl-gr-kataifi .tsh-table tbody{display:grid;gap:10px}\n  #recipe-nl-gr-kataifi .tsh-table tr{display:block;overflow:hidden;border:1px solid var(--tsh-line);border-radius:14px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n  #recipe-nl-gr-kataifi .tsh-table tbody tr:nth-child(even){background:#fff}\n  #recipe-nl-gr-kataifi .tsh-table td{display:grid;grid-template-columns:minmax(96px,34%) minmax(0,1fr);gap:12px;padding:12px 14px;border:0;border-bottom:1px solid var(--tsh-line);font-size:13px}\n  #recipe-nl-gr-kataifi .tsh-table td:last-child{border-bottom:0}\n  #recipe-nl-gr-kataifi .tsh-table td::before{content:attr(data-label);color:var(--tsh-muted);font-size:9px;font-weight:840;letter-spacing:.105em;line-height:1.45;text-transform:uppercase}\n  #recipe-nl-gr-kataifi .tsh-table td:first-child{background:#fbf7ef;color:var(--tsh-ink);font-size:13.5px}\n  #recipe-nl-gr-kataifi .tsh-close{border-radius:18px}\n}\n@media (max-width:520px){\n  #recipe-nl-gr-kataifi .tsh-facts{--tsh-fact-cols:2}\n  #recipe-nl-gr-kataifi .tsh-nutrition{grid-template-columns:repeat(2,minmax(0,1fr))}\n  #recipe-nl-gr-kataifi .tsh-plan-grid{grid-template-columns:1fr}\n  #recipe-nl-gr-kataifi .tsh-swap-list>div{grid-template-columns:1fr;gap:4px;padding:13px 15px}\n  #recipe-nl-gr-kataifi .tsh-stage-head{grid-template-columns:auto minmax(0,1fr)}\n  #recipe-nl-gr-kataifi .tsh-stage-time{grid-column:2;justify-self:start}\n  #recipe-nl-gr-kataifi .tsh-ingredient-card li{grid-template-columns:84px minmax(0,1fr);gap:10px;padding:12px 13px}\n  #recipe-nl-gr-kataifi .tsh-amount{font-size:11.8px}\n  #recipe-nl-gr-kataifi .tsh-faq-top{grid-template-columns:36px minmax(0,1fr) 28px;padding:13px}\n}\n@media (max-width:370px){\n  #recipe-nl-gr-kataifi{width:calc(100% - 8px)}\n  #recipe-nl-gr-kataifi .tsh-title-wrap{padding-inline:16px}\n  #recipe-nl-gr-kataifi .tsh-card-body{padding-inline:14px}\n  #recipe-nl-gr-kataifi .tsh-ingredient-card li{grid-template-columns:76px minmax(0,1fr)}\n}\n\n\/* Motion, contrast and print *\/\n@media (prefers-reduced-motion:reduce){\n  #recipe-nl-gr-kataifi *,#recipe-nl-gr-kataifi *::before,#recipe-nl-gr-kataifi *::after{scroll-behavior:auto!important;transition-duration:.01ms!important;animation-duration:.01ms!important;animation-iteration-count:1!important}\n}\n@media (forced-colors:active){\n  #recipe-nl-gr-kataifi .tsh-card,#recipe-nl-gr-kataifi .tsh-masthead,#recipe-nl-gr-kataifi .tsh-close,#recipe-nl-gr-kataifi .tsh-quick-nav{border:1px solid CanvasText;box-shadow:none}\n  #recipe-nl-gr-kataifi .tsh-step-no,#recipe-nl-gr-kataifi .tsh-stage-badge,#recipe-nl-gr-kataifi .tsh-faq-no{border:1px solid CanvasText}\n}\n@media print{\n  #recipe-nl-gr-kataifi{width:100%;max-width:none;margin:0;color:#000;font-size:10.5pt;line-height:1.42}\n  #recipe-nl-gr-kataifi .tsh-quick-nav,#recipe-nl-gr-kataifi .tsh-hero{display:none!important}\n  #recipe-nl-gr-kataifi .tsh-masthead{display:block}\n  #recipe-nl-gr-kataifi .tsh-card,#recipe-nl-gr-kataifi .tsh-masthead,#recipe-nl-gr-kataifi .tsh-close{margin-bottom:10pt;border:1px solid #aaa;border-radius:0;box-shadow:none}\n  #recipe-nl-gr-kataifi .tsh-title-wrap,#recipe-nl-gr-kataifi .tsh-card-head,#recipe-nl-gr-kataifi .tsh-close{background:#fff!important;color:#000!important}\n  #recipe-nl-gr-kataifi .tsh-title{font-size:25pt}\n  #recipe-nl-gr-kataifi .tsh-title-accent,#recipe-nl-gr-kataifi .tsh-close-kicker,#recipe-nl-gr-kataifi .tsh-close-quote,#recipe-nl-gr-kataifi .tsh-close-copy{color:#000!important}\n  #recipe-nl-gr-kataifi .tsh-copy-grid{grid-template-columns:repeat(2,minmax(0,1fr))}\n  #recipe-nl-gr-kataifi .tsh-ingredient-grid,#recipe-nl-gr-kataifi .tsh-practical-grid{grid-template-columns:repeat(auto-fit,minmax(min(100%,300px),1fr))}\n  #recipe-nl-gr-kataifi .tsh-step-grid{grid-template-columns:1fr}\n  #recipe-nl-gr-kataifi .tsh-key,#recipe-nl-gr-kataifi .tsh-control,#recipe-nl-gr-kataifi .tsh-practical-card,#recipe-nl-gr-kataifi .tsh-ingredient-card,#recipe-nl-gr-kataifi .tsh-note,#recipe-nl-gr-kataifi .tsh-step,#recipe-nl-gr-kataifi .tsh-faq,#recipe-nl-gr-kataifi .tsh-plan-item,#recipe-nl-gr-kataifi .tsh-swap-list>div{box-shadow:none;break-inside:avoid}\n  #recipe-nl-gr-kataifi details.tsh-faq:not([open])>.tsh-faq-answer{display:block!important}\n  #recipe-nl-gr-kataifi .tsh-faq-top::after{display:none}\n  #recipe-nl-gr-kataifi .tsh-close::after{content:\"travelshelper.com\";position:static;display:block;margin-top:8pt;color:#666!important;font-family:inherit;font-size:8.5pt;letter-spacing:.05em}\n}\n<\/style>\n<section id=\"recipe-nl-gr-kataifi\" lang=\"nl\" dir=\"ltr\" aria-labelledby=\"recipe-title-nl-gr-kataifi\" aria-describedby=\"recipe-summary-nl-gr-kataifi\"><header class=\"tsh-masthead\"><div class=\"tsh-title-wrap\"><p class=\"tsh-main-kicker\">Draaddeeggebak \u00b7 droge gouden vezels en zachte notenvulling<\/p><h2 class=\"tsh-title\" id=\"recipe-title-nl-gr-kataifi\"><span class=\"tsh-title-main\"><b>Kataifi<\/b> met walnoten en amandelen, <\/span><span class=\"tsh-title-accent\">krokant gerold en gedrenkt met koude honing-citrussiroop<\/span><\/h2><p class=\"tsh-lead\" id=\"recipe-summary-nl-gr-kataifi\">Losgemaakt kataifideeg wordt in kleine porties om een vulling van walnoten en amandelen gerold, dun met boter bedekt en diep goudbruin gebakken. Koude honing-citrussiroop gaat in drie rondes over de hete rollen, waarna drie uur rust vocht en krokantheid in balans brengt.<\/p><ul class=\"tsh-tags\" aria-label=\"Receptclassificatie\"><li>Zoet gebak<\/li><li>Griekse keuken<\/li><li>Bakken en drenken<\/li><li>Gemiddeld<\/li><\/ul><\/div><figure class=\"tsh-hero\"><img loading=\"lazy\" src=\"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Kataifi-Shredded-Phyllo-Nut-Rolls-1.webp\" alt=\"Goudbruine kataifirollen met zichtbare fijne deegdraden, pistachegarnering en een droge krokante buitenkant\" width=\"1600\" height=\"900\" loading=\"lazy\" decoding=\"async\"><figcaption>De rollen zijn diep goudbruin tot aan de onderzijde; de vezels blijven zichtbaar en de siroop staat niet los in de schaal.<\/figcaption><\/figure><dl class=\"tsh-facts tsh-facts--6\" aria-label=\"Opbrengst, Zeit und Calorie\u00ebn\"><div class=\"tsh-fact\"><dt>Opbrengst<\/dt><dd>18 rollen<\/dd><\/div><div class=\"tsh-fact\"><dt>Voorbereiding<\/dt><dd>55 min<\/dd><\/div><div class=\"tsh-fact\"><dt>Bereiding<\/dt><dd>50 min<\/dd><\/div><div class=\"tsh-fact\"><dt>Weektijd<\/dt><dd>3 u<\/dd><\/div><div class=\"tsh-fact\"><dt>Totale tijd<\/dt><dd>4 u 45 min<\/dd><\/div><div class=\"tsh-fact\"><dt>Per portie<\/dt><dd>\u2248 315 kcal<\/dd><\/div><\/dl><\/header><nav class=\"tsh-quick-nav\" aria-label=\"Snelle receptnavigatie\"><a href=\"#overview-nl-gr-kataifi\">Overzicht<\/a><a href=\"#ingredients-nl-gr-kataifi\">Ingredi\u00ebnten<\/a><a href=\"#method-nl-gr-kataifi\">Bereiding<\/a><a href=\"#controls-nl-gr-kataifi\">Controlepunten<\/a><a href=\"#practical-nl-gr-kataifi\">Serveren en bewaren<\/a><a href=\"#faq-nl-gr-kataifi\">Vragen<\/a><a href=\"#nutrition-nl-gr-kataifi\">Voedingswaarden<\/a><\/nav><section class=\"tsh-card tsh-anchor\" id=\"overview-nl-gr-kataifi\" aria-labelledby=\"overview-title-nl-gr-kataifi\"><div class=\"tsh-card-head tsh-card-head--split tsh-tone-gold\"><p class=\"tsh-kicker\">01 \u00b7 Techniek en logica van het gerecht<\/p><h3 id=\"overview-title-nl-gr-kataifi\">Losse deegdraden en een diep gouden baklaag voorkomen een zware, deegachtige rol<\/h3><p class=\"tsh-head-copy\">Kataifi wordt voorzichtig uitgeplozen, niet samengedrukt; de hete rollen krijgen een dunne koude siroop die tijd krijgt om zich te verdelen.<\/p><\/div><div class=\"tsh-card-body\"><div class=\"tsh-copy-grid\"><div class=\"tsh-prose\"><p>Kataifi lijkt op een bundel zeer fijne deegdraden. Die vezels moeten voor het vormen los en luchtig worden gemaakt. Een compacte prop bakt aan de buitenkant terwijl het midden bleek en deegachtig blijft. Het deeg blijft tijdens het werken onder bakpapier en een licht vochtige doek, omdat de dunne draden snel uitdrogen. Te veel vocht is eveneens ongewenst: een natte doek laat de vezels aan elkaar kleven. Elke portie wordt alleen met de vingertoppen uit elkaar gehaald en tot een dun nestje uitgespreid.<\/p><p>De vulling bestaat uit grofgehakte walnoten en amandelen met suiker, kaneel en een beetje kruidnagel. De noten blijven duidelijk herkenbaar. Fijn notenpoeder sluit zich dicht in het deeg en neemt siroop op als pasta, terwijl kleine stukjes een luchtigere kern geven. Per rol gaat een afgemeten hoeveelheid vulling dicht bij \u00e9\u00e9n uiteinde. De zijkanten worden licht naar binnen gebracht en het deeg rolt zonder hard trekken om de noten heen.<\/p><\/div><div class=\"tsh-prose\"><p>De rollen liggen dicht tegen elkaar in de ovenschaal, maar worden niet geplet. Die nabijheid ondersteunt de zijkanten en houdt de vorm gelijkmatig. Gesmolten boter wordt dun over alle zichtbare draden verdeeld. Droge plekken blijven bleek en hard; plassen boter maken de bodem zwaar. Kataifi bakt vijfenveertig tot vijftig minuten bij 175 \u00b0C. Niet alleen de bovenkant, maar ook de onderzijde van een middelste rol moet diep goud en droog zijn voordat de schaal uit de oven komt.<\/p><p>De siroop wordt gemaakt van water, suiker, citroenschil en kaneel en slechts kort gekookt. Honing gaat na het vuur erbij. Volledig afgekoeld blijft de siroop dun genoeg om door de draadstructuur te lopen. Over de hete kataifi wordt zij in drie rondes verdeeld: eerst langs de randen en tussen de rollen, daarna over de bovenkant en tot slot waar nog droge zones zichtbaar zijn. E\u00e9n grote hoeveelheid zou de buitenste draden te snel verzadigen.<\/p><p>Na het drenken blijft de schaal onbedekt. Een deksel vangt stoom op en maakt juist de buitenkant zacht. Drie uur rust geeft vulling en deeg tijd om vocht gelijkmatig te verdelen. De ideale rol heeft nog hoorbare, krokante draden aan het oppervlak en een zachte maar niet natte notenkern. Extra siroop op het bord is niet nodig. Een dunne spatel die tot de bodem reikt voorkomt dat de onderkant bij het uitnemen afscheurt.<\/p><p>Kataifi wordt op kamertemperatuur geserveerd met koffie of thee. Op een koele plek blijft het gebak drie dagen goed; bij warm weer kan het maximaal vijf dagen in de koelkast, maar het komt voor het eten weer op temperatuur. Ongebakken, gevormde en beboterde rollen kunnen twaalf uur gekoeld wachten, strak afgedekt tegen uitdrogen. Voor invriezen zijn gebakken maar nog niet gedrenkte rollen het meest geschikt; na krokant opwarmen krijgen zij verse koude siroop.<\/p><p>De boter wordt niet alleen over het oppervlak gegoten. Met een kwast worden enkele bovenste draden voorzichtig opgetild, zodat een deel van het vet in de vezelbundels komt. Dat helpt de binnenste draden droog en goud te bakken. Melkbestanddelen uit boter kunnen op de bodem donker worden; daarom is het nuttig vooral het heldere vet te gebruiken. Controleer bij het einde van de baktijd een rol uit het midden en til hem licht op: ook de onderzijde hoort droog en gekleurd te zijn.<\/p><\/div><\/div><div class=\"tsh-key-grid\" aria-label=\"Sleutels tot een goed resultaat\"><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">01<\/span><h4>Draden luchtig losmaken<\/h4><\/div><p>Losse vezels bakken rondom; samengedrukt deeg blijft in het midden bleek en zwaar.<\/p><\/section><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">02<\/span><h4>Diep goudbruin bakken<\/h4><\/div><p>Een bleke rol wordt onder siroop zacht en deegachtig.<\/p><\/section><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">03<\/span><h4>Dunne koude siroop gebruiken<\/h4><\/div><p>Kort gekookte siroop dringt dieper door dan een dikke, kleverige variant.<\/p><\/section><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">04<\/span><h4>Onbedekt laten rusten<\/h4><\/div><p>Vrije stoomafvoer beschermt de krokante buitenste draden.<\/p><\/section><\/div><\/div><\/section><section class=\"tsh-card tsh-anchor\" id=\"ingredients-nl-gr-kataifi\" aria-labelledby=\"ingredients-title-nl-gr-kataifi\"><div class=\"tsh-card-head tsh-card-head--split tsh-tone-sage\"><p class=\"tsh-kicker\">02 \u00b7 Nauwkeurig afgewogen onderdelen<\/p><h3 id=\"ingredients-title-nl-gr-kataifi\">Ingredi\u00ebnten voor 18 rollen<\/h3><p class=\"tsh-head-copy\">De hoeveelheden volgen de vastgelegde receptversie; groepen worden alleen gebruikt voor werkelijk afzonderlijke onderdelen.<\/p><\/div><div class=\"tsh-card-body\"><div class=\"tsh-ingredient-grid\"><section class=\"tsh-ingredient-card\" aria-labelledby=\"ingredients-group-1-nl-gr-kataifi\"><h4 id=\"ingredients-group-1-nl-gr-kataifi\">Citrus-honingsiroop<\/h4><ul><li><span class=\"tsh-amount\">400 g<\/span><span>fijne kristalsuiker<\/span><\/li><li><span class=\"tsh-amount\">350 ml<\/span><span>water<\/span><\/li><li><span class=\"tsh-amount\">1<\/span><span>kaneelstokje<\/span><\/li><li><span class=\"tsh-amount\">2<\/span><span>brede repen citroenschil<small>Vermijd het witte merg.<\/small><\/span><\/li><li><span class=\"tsh-amount\">15 ml<\/span><span>vers citroensap<\/span><\/li><li><span class=\"tsh-amount\">80 g<\/span><span>milde honing<small>Buiten het vuur erdoor roeren.<\/small><\/span><\/li><\/ul><\/section><section class=\"tsh-ingredient-card\" aria-labelledby=\"ingredients-group-2-nl-gr-kataifi\"><h4 id=\"ingredients-group-2-nl-gr-kataifi\">Notenvulling<\/h4><ul><li><span class=\"tsh-amount\">220 g<\/span><span>walnoten<\/span><\/li><li><span class=\"tsh-amount\">100 g<\/span><span>geblancheerde amandelen<\/span><\/li><li><span class=\"tsh-amount\">60 g<\/span><span>fijne kristalsuiker<\/span><\/li><li><span class=\"tsh-amount\">1\u00bd tl<\/span><span>gemalen kaneel<\/span><\/li><li><span class=\"tsh-amount\">\u215b tl<\/span><span>gemalen kruidnagel<\/span><\/li><\/ul><\/section><section class=\"tsh-ingredient-card\" aria-labelledby=\"ingredients-group-3-nl-gr-kataifi\"><h4 id=\"ingredients-group-3-nl-gr-kataifi\">Voor het vormen<\/h4><ul><li><span class=\"tsh-amount\">500 g<\/span><span>kataifideeg, ontdooid<small>Afgedekt houden tijdens het werken.<\/small><\/span><\/li><li><span class=\"tsh-amount\">250 g<\/span><span>ongezouten boter, gesmolten<small>Gebruik zo mogelijk het heldere botervet en laat melkbestanddelen achter.<\/small><\/span><\/li><li><span class=\"tsh-amount\">30 g<\/span><span>gehakte pistachenoten<small>Optionele garnering.<\/small><\/span><\/li><\/ul><\/section><\/div><div class=\"tsh-note-grid\"><aside class=\"tsh-note\" role=\"note\"><strong>Allergenen.<\/strong> Bevat tarwe, melk, walnoten, amandelen en pistachenoten. Honing is niet geschikt voor kinderen jonger dan \u00e9\u00e9n jaar.<\/aside><aside class=\"tsh-note\" role=\"note\"><strong>Benodigdheden.<\/strong> Een ovenschaal van ongeveer 23 \u00d7 33 cm, kleine pan, keukenmachine of mes, kwast, maatlepel en dunne spatel zijn nodig.<\/aside><\/div><\/div><\/section><section class=\"tsh-card tsh-anchor\" id=\"method-nl-gr-kataifi\" aria-labelledby=\"method-title-nl-gr-kataifi\"><div class=\"tsh-card-head tsh-card-head--split tsh-tone-blue\"><p class=\"tsh-kicker\">03 \u00b7 9 uitvoerbare stappen<\/p><h3 id=\"method-title-nl-gr-kataifi\">Voorbereiden en garen in duidelijke volgorde<\/h3><p class=\"tsh-head-copy\">Temperatuur, duur en zichtbare gaartekens staan bij elke stap waar een nieuwe beslissing nodig is.<\/p><\/div><div class=\"tsh-card-body\"><div class=\"tsh-stages\"><section class=\"tsh-stage-card\" aria-labelledby=\"stage-1-nl-gr-kataifi\"><div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">1<\/span><h4 id=\"stage-1-nl-gr-kataifi\">Siroop en vulling maken<\/h4><span class=\"tsh-stage-time\">ca. 25 min<\/span><\/div><ol class=\"tsh-step-grid\"><li class=\"tsh-step\" id=\"step-01-nl-gr-kataifi\"><span class=\"tsh-step-no\" aria-hidden=\"true\">01<\/span><div><h4>De siroop koken en koelen<\/h4><p>Kook suiker, water, kaneel en citroenschil en laat daarna 5 minuten zacht koken. Voeg citroensap toe, neem van het vuur en roer de honing erdoor. Laat volledig afkoelen en verwijder de smaakmakers.<\/p><span class=\"tsh-cue\">De siroop is helder, vloeibaar en volledig koud voordat het bakken klaar is.<\/span><\/div><\/li><li class=\"tsh-step\" id=\"step-02-nl-gr-kataifi\"><span class=\"tsh-step-no\" aria-hidden=\"true\">02<\/span><div><h4>De noten grof hakken<\/h4><p>Pulseer walnoten en amandelen tot stukjes van 3\u20135 mm. Meng met suiker, kaneel en kruidnagel.<\/p><span class=\"tsh-cue\">De vulling is los en bevat geen vettige notenpasta.<\/span><\/div><\/li><\/ol><\/section><section class=\"tsh-stage-card\" aria-labelledby=\"stage-2-nl-gr-kataifi\"><div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">2<\/span><h4 id=\"stage-2-nl-gr-kataifi\">De rollen vormen<\/h4><span class=\"tsh-stage-time\">ca. 45 min<\/span><\/div><ol class=\"tsh-step-grid\"><li class=\"tsh-step\" id=\"step-03-nl-gr-kataifi\"><span class=\"tsh-step-no\" aria-hidden=\"true\">03<\/span><div><h4>Ovenschaal en deeg voorbereiden<\/h4><p>Verwarm de oven tot 175 \u00b0C, of 165 \u00b0C met ventilator. Beboter de ovenschaal. Pak het kataifideeg uit en trek de draden in de lengterichting voorzichtig los onder een nauwelijks vochtige doek.<\/p><span class=\"tsh-cue\">De draden zijn luchtig en soepel en niet samengedrukt.<\/span><\/div><\/li><li class=\"tsh-step\" id=\"step-04-nl-gr-kataifi\"><span class=\"tsh-step-no\" aria-hidden=\"true\">04<\/span><div><h4>Het deeg in porties verdelen<\/h4><p>Verdeel de kataifi in 18 porties van ongeveer 28 g en houd alle ongebruikte porties afgedekt.<\/p><span class=\"tsh-cue\">Elke portie vormt een losse strook van ongeveer 12\u201314 cm.<\/span><\/div><\/li><li class=\"tsh-step\" id=\"step-05-nl-gr-kataifi\"><span class=\"tsh-step-no\" aria-hidden=\"true\">05<\/span><div><h4>Vullen en oprollen<\/h4><p>Spreid \u00e9\u00e9n portie uit tot een dunne rechthoek, leg ongeveer 20 g notenvulling bij een korte zijde en rol stevig op zonder de draden samen te persen. Leg met de naad omlaag in de schaal.<\/p><span class=\"tsh-cue\">De vulling zit gesloten en de buitenkant blijft zichtbaar vezelig.<\/span><\/div><\/li><li class=\"tsh-step\" id=\"step-06-nl-gr-kataifi\"><span class=\"tsh-step-no\" aria-hidden=\"true\">06<\/span><div><h4>Gelijkmatig met boter bedekken<\/h4><p>Leg alle rollen dicht naast elkaar. Bestrijk en besprenkel elk oppervlak langzaam met gesmolten boter en til enkele bovenste draden op zodat vet ook naar binnen komt.<\/p><span class=\"tsh-cue\">Er zijn geen droge grijze plekken en op de bodem staat geen diepe plas boter.<\/span><\/div><\/li><\/ol><\/section><section class=\"tsh-stage-card\" aria-labelledby=\"stage-3-nl-gr-kataifi\"><div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">3<\/span><h4 id=\"stage-3-nl-gr-kataifi\">Bakken, drenken en laten rusten<\/h4><span class=\"tsh-stage-time\">ca. 3 u 55 min<\/span><\/div><ol class=\"tsh-step-grid\"><li class=\"tsh-step\" id=\"step-07-nl-gr-kataifi\"><span class=\"tsh-step-no\" aria-hidden=\"true\">07<\/span><div><h4>Tot diep goudbruin bakken<\/h4><p>Bak 45\u201350 minuten en draai de schaal indien nodig eenmaal. Bovenkant en zichtbare zijkanten worden gelijkmatig diep goudbruin.<\/p><span class=\"tsh-cue\">Afzonderlijke draden ogen krokant en droog, ook in het midden van de schaal.<\/span><\/div><\/li><li class=\"tsh-step\" id=\"step-08-nl-gr-kataifi\"><span class=\"tsh-step-no\" aria-hidden=\"true\">08<\/span><div><h4>Koude siroop geleidelijk toevoegen<\/h4><p>Haal uit de oven en lepel onmiddellijk in drie rondes de koude siroop over de rollen, met 2 minuten tussen elke ronde. Verdeel gelijkmatig over midden en randen.<\/p><span class=\"tsh-cue\">De siroop trekt door de draden zonder dat de rollen gaan drijven.<\/span><\/div><\/li><li class=\"tsh-step\" id=\"step-09-nl-gr-kataifi\"><span class=\"tsh-step-no\" aria-hidden=\"true\">09<\/span><div><h4>Onbedekt laten rusten<\/h4><p>Laat minstens 3 uur op kamertemperatuur staan. Strooi pas pistache over de rollen wanneer het oppervlak is afgekoeld.<\/p><span class=\"tsh-cue\">De rollen houden hun vorm, het midden is sappig en de buitenste draden blijven krokant.<\/span><\/div><\/li><\/ol><\/section><\/div><\/div><\/section><section class=\"tsh-card tsh-anchor\" id=\"controls-nl-gr-kataifi\" aria-labelledby=\"controls-title-nl-gr-kataifi\">\n<div class=\"tsh-card-head tsh-card-head--split tsh-tone-rose\"><p class=\"tsh-kicker\">04 \u00b7 Meetbare controlepunten<\/p><h3 id=\"controls-title-nl-gr-kataifi\">Temperaturen, tijden en beslissende gaartekens<\/h3><p class=\"tsh-head-copy\">Getallen worden samen met kleur, structuur en voelbare gaarheid beoordeeld.<\/p><\/div><div class=\"tsh-card-body\"><div class=\"tsh-control-grid\"><section class=\"tsh-control\"><p class=\"tsh-control-label\">Oventemperatuur<\/p><strong>175 \u00b0C<\/strong><p>Gebruik 165 \u00b0C met ventilator om de fijne draden niet te verschroeien.<\/p><\/section><section class=\"tsh-control\"><p class=\"tsh-control-label\">Bakkleur<\/p><strong>diep goud<\/strong><p>Bleke kataifi wordt onder siroop zacht en deegachtig.<\/p><\/section><section class=\"tsh-control\"><p class=\"tsh-control-label\">Rust na siroop<\/p><strong>minstens 3 uur<\/strong><p>Vulling en deeg hebben tijd nodig om het vocht te verdelen.<\/p><\/section><\/div><\/div><\/section><section class=\"tsh-card tsh-anchor\" id=\"practical-nl-gr-kataifi\" aria-labelledby=\"practical-title-nl-gr-kataifi\">\n<div class=\"tsh-card-head tsh-card-head--split tsh-tone-violet\"><p class=\"tsh-kicker\">05 \u00b7 Na het garen<\/p><h3 id=\"practical-title-nl-gr-kataifi\">Serveren, bewaren en voorbereiden<\/h3><p class=\"tsh-head-copy\">De aanwijzingen sluiten aan op de specifieke structuur, ingredi\u00ebnten en veilige bewaartijd van dit gerecht.<\/p><\/div><div class=\"tsh-card-body\"><div class=\"tsh-practical-grid\"><section class=\"tsh-practical-card\"><h4>Serveren<\/h4><p>Serveer \u00e9\u00e9n rol op kamertemperatuur bij koffie of thee. Extra siroop op het bord is niet nodig.<\/p><\/section><section class=\"tsh-practical-card\"><h4>Bewaren<\/h4><p>Bewaar afgedekt maximaal 3 dagen op een koele plek. Bij warm weer kan kataifi 5 dagen in de koelkast en komt voor het serveren weer op kamertemperatuur.<\/p><\/section><section class=\"tsh-practical-card\"><h4>Invriezen<\/h4><p>Vries gebakken rollen zonder siroop maximaal 2 maanden in. Maak ze krokant bij 170 \u00b0C en voeg daarna verse koude siroop toe.<\/p><\/section><section class=\"tsh-practical-card\"><h4>Vooruit werken<\/h4><p>De gevormde en beboterde schaal kan maximaal 12 uur v\u00f3\u00f3r het bakken gekoeld worden bewaard. Dek goed af zodat de fijne draden niet uitdrogen.<\/p><\/section><\/div><\/div><\/section><section class=\"tsh-card tsh-anchor\" id=\"faq-nl-gr-kataifi\" aria-labelledby=\"faq-title-nl-gr-kataifi\"><div class=\"tsh-card-head tsh-tone-gold\"><p class=\"tsh-kicker\">06 \u00b7 Praktische vragen<\/p><h3 id=\"faq-title-nl-gr-kataifi\">Veelgestelde vragen over Kataifi<\/h3><\/div><div class=\"tsh-card-body\"><div class=\"tsh-faq-grid\"><details class=\"tsh-faq\" name=\"faq-nl-gr-kataifi\"><summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">01<\/span><h4>Hoe blijft kataifideeg werkbaar?<\/h4><\/summary><div class=\"tsh-faq-answer\"><p>Houd ongebruikte draden onder bakpapier en een nauwelijks vochtige doek. Open lucht droogt ze uit; een natte doek laat ze samenkleven.<\/p><\/div><\/details><details class=\"tsh-faq\" name=\"faq-nl-gr-kataifi\"><summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">02<\/span><h4>Waarom moet kataifi diep goudbruin zijn?<\/h4><\/summary><div class=\"tsh-faq-answer\"><p>Bleke deegdraden zijn nog vochtig en worden onder siroop zacht en deegachtig. Een droge diepe goudkleur geeft een stabielere krokante buitenkant.<\/p><\/div><\/details><\/div><\/div><\/section><section class=\"tsh-card tsh-anchor\" id=\"nutrition-nl-gr-kataifi\" aria-labelledby=\"nutrition-title-nl-gr-kataifi\"><div class=\"tsh-card-head tsh-card-head--split tsh-tone-sage\"><p class=\"tsh-kicker\">07 \u00b7 Geschatte waarden per portie<\/p><h3 id=\"nutrition-title-nl-gr-kataifi\">Voedingswaarden<\/h3><p class=\"tsh-head-copy\">De schatting telt alle gegeten ingredi\u00ebnten mee en deelt het totaal door de vastgelegde opbrengst; merken, opname en portionering kunnen de waarden veranderen.<\/p><\/div><div class=\"tsh-card-body\"><dl class=\"tsh-nutrition\"><div><dt>Calorie\u00ebn<\/dt><dd>\u2248 315 kcal<\/dd><\/div><div><dt>Koolhydraten<\/dt><dd>\u2248 38 g<\/dd><\/div><div><dt>Eiwit<\/dt><dd>\u2248 5 g<\/dd><\/div><div><dt>Vet<\/dt><dd>\u2248 17 g<\/dd><\/div><div><dt>Vezels<\/dt><dd>\u2248 2 g<\/dd><\/div><div><dt>Natrium<\/dt><dd>\u2248 125 mg<\/dd><\/div><\/dl><p class=\"tsh-nutrition-note\"><strong>Portiegrootte:<\/strong> 1 rol (ca. 95 g). <strong>Allergenen:<\/strong> Bevat tarwe, melk, walnoten, amandelen en pistachenoten. Honing is niet geschikt voor kinderen jonger dan \u00e9\u00e9n jaar. De waarden zijn een schatting en geen laboratoriumanalyse.<\/p><\/div><\/section><footer class=\"tsh-close\"><p class=\"tsh-close-kicker\">Het eindresultaat<\/p><p class=\"tsh-close-quote\">Krokante draadjes rond een zachte notenkern, met siroop die is opgenomen en niet op de bodem blijft staan.<\/p><p class=\"tsh-close-copy\">Los uitpluizen, diep goud bakken en koude siroop in drie fasen toevoegen houden kataifi licht en duidelijk van structuur.<\/p><\/footer><\/section>\n<script type=\"application\/ld+json\" id=\"recipe-schema-nl-gr-kataifi\">\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"Recipe\",\n  \"name\": \"Kataifi met walnoten en amandelen, krokant gerold en gedrenkt met koude honing-citrussiroop\",\n  \"description\": \"Losgemaakt kataifideeg wordt in kleine porties om een vulling van walnoten en amandelen gerold, dun met boter bedekt en diep goudbruin gebakken. Koude honing-citrussiroop gaat in drie rondes over de hete rollen, waarna drie uur rust vocht en krokantheid in balans brengt.\",\n  \"inLanguage\": \"nl\",\n  \"image\": [\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Kataifi-Shredded-Phyllo-Nut-Rolls-3.webp\",\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Kataifi-Shredded-Phyllo-Nut-Rolls-2.webp\",\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Kataifi-Shredded-Phyllo-Nut-Rolls-1.webp\"\n  ],\n  \"author\": {\n    \"@type\": \"Organization\",\n    \"@id\": \"https:\/\/travelshelper.com\/#organization\",\n    \"name\": \"Travel S Helper\",\n    \"url\": \"https:\/\/travelshelper.com\"\n  },\n  \"recipeCuisine\": \"Griekse keuken\",\n  \"recipeCategory\": \"Zoet gebak\",\n  \"cookingMethod\": \"Bakken en drenken\",\n  \"keywords\": \"kataifi recept, kataifi met noten, Grieks draadgebak, kataifi met honingsiroop, kataifirollen bakken\",\n  \"prepTime\": \"PT55M\",\n  \"cookTime\": \"PT50M\",\n  \"totalTime\": \"PT4H45M\",\n  \"recipeYield\": \"18 rollen\",\n  \"nutrition\": {\n    \"@type\": \"NutritionInformation\",\n    \"calories\": \"315 kcal\",\n    \"carbohydrateContent\": \"38 g\",\n    \"proteinContent\": \"5 g\",\n    \"fatContent\": \"17 g\",\n    \"fiberContent\": \"2 g\",\n    \"sodiumContent\": \"125 mg\",\n    \"servingSize\": \"1 rol (ca. 95 g)\"\n  },\n  \"recipeIngredient\": [\n    \"400 g fijne kristalsuiker\",\n    \"350 ml water\",\n    \"1 kaneelstokje\",\n    \"2 brede repen citroenschil\",\n    \"15 ml vers citroensap\",\n    \"80 g milde honing\",\n    \"220 g walnoten\",\n    \"100 g geblancheerde amandelen\",\n    \"60 g fijne kristalsuiker\",\n    \"1\u00bd tl gemalen kaneel\",\n    \"\u215b tl gemalen kruidnagel\",\n    \"500 g kataifideeg, ontdooid\",\n    \"250 g ongezouten boter, gesmolten\",\n    \"30 g gehakte pistachenoten\"\n  ],\n  \"recipeInstructions\": [\n    {\n      \"@type\": \"HowToSection\",\n      \"name\": \"Siroop en vulling maken\",\n      \"itemListElement\": [\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"De siroop koken en koelen\",\n          \"url\": \"#step-01-nl-gr-kataifi\",\n          \"text\": \"Kook suiker, water, kaneel en citroenschil en laat daarna 5 minuten zacht koken. Voeg citroensap toe, neem van het vuur en roer de honing erdoor. Laat volledig afkoelen en verwijder de smaakmakers. De siroop is helder, vloeibaar en volledig koud voordat het bakken klaar is.\"\n        },\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"De noten grof hakken\",\n          \"url\": \"#step-02-nl-gr-kataifi\",\n          \"text\": \"Pulseer walnoten en amandelen tot stukjes van 3\u20135 mm. Meng met suiker, kaneel en kruidnagel. De vulling is los en bevat geen vettige notenpasta.\"\n        }\n      ]\n    },\n    {\n      \"@type\": \"HowToSection\",\n      \"name\": \"De rollen vormen\",\n      \"itemListElement\": [\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Ovenschaal en deeg voorbereiden\",\n          \"url\": \"#step-03-nl-gr-kataifi\",\n          \"text\": \"Verwarm de oven tot 175 \u00b0C, of 165 \u00b0C met ventilator. Beboter de ovenschaal. Pak het kataifideeg uit en trek de draden in de lengterichting voorzichtig los onder een nauwelijks vochtige doek. De draden zijn luchtig en soepel en niet samengedrukt.\"\n        },\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Het deeg in porties verdelen\",\n          \"url\": \"#step-04-nl-gr-kataifi\",\n          \"text\": \"Verdeel de kataifi in 18 porties van ongeveer 28 g en houd alle ongebruikte porties afgedekt. Elke portie vormt een losse strook van ongeveer 12\u201314 cm.\"\n        },\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Vullen en oprollen\",\n          \"url\": \"#step-05-nl-gr-kataifi\",\n          \"text\": \"Spreid \u00e9\u00e9n portie uit tot een dunne rechthoek, leg ongeveer 20 g notenvulling bij een korte zijde en rol stevig op zonder de draden samen te persen. Leg met de naad omlaag in de schaal. De vulling zit gesloten en de buitenkant blijft zichtbaar vezelig.\"\n        },\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Gelijkmatig met boter bedekken\",\n          \"url\": \"#step-06-nl-gr-kataifi\",\n          \"text\": \"Leg alle rollen dicht naast elkaar. Bestrijk en besprenkel elk oppervlak langzaam met gesmolten boter en til enkele bovenste draden op zodat vet ook naar binnen komt. Er zijn geen droge grijze plekken en op de bodem staat geen diepe plas boter.\"\n        }\n      ]\n    },\n    {\n      \"@type\": \"HowToSection\",\n      \"name\": \"Bakken, drenken en laten rusten\",\n      \"itemListElement\": [\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Tot diep goudbruin bakken\",\n          \"url\": \"#step-07-nl-gr-kataifi\",\n          \"text\": \"Bak 45\u201350 minuten en draai de schaal indien nodig eenmaal. Bovenkant en zichtbare zijkanten worden gelijkmatig diep goudbruin. Afzonderlijke draden ogen krokant en droog, ook in het midden van de schaal.\"\n        },\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Koude siroop geleidelijk toevoegen\",\n          \"url\": \"#step-08-nl-gr-kataifi\",\n          \"text\": \"Haal uit de oven en lepel onmiddellijk in drie rondes de koude siroop over de rollen, met 2 minuten tussen elke ronde. Verdeel gelijkmatig over midden en randen. De siroop trekt door de draden zonder dat de rollen gaan drijven.\"\n        },\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Onbedekt laten rusten\",\n          \"url\": \"#step-09-nl-gr-kataifi\",\n          \"text\": \"Laat minstens 3 uur op kamertemperatuur staan. Strooi pas pistache over de rollen wanneer het oppervlak is afgekoeld. De rollen houden hun vorm, het midden is sappig en de buitenste draden blijven krokant.\"\n        }\n      ]\n    }\n  ]\n}\n<\/script>\n<script id=\"recipe-meta-sync-nl-gr-kataifi\">\n(function(){\n  var schemaId='recipe-schema-nl-gr-kataifi';\n  var el=document.getElementById(schemaId);\n  if(!el) return;\n  var q=function(s){return document.querySelector(s);};\n  var value=function(node){return node ? (node.content || node.getAttribute('datetime') || '') : '';};\n  var utc=function(raw){\n    if(!raw) return '';\n    if(\/Z$|[+-]d{2}:d{2}$\/.test(raw)) return raw;\n    return raw.replace(' ','T')+'Z';\n  };\n  var apply=function(data,pub,mod,pageUrl){\n    if(pub) data.datePublished=pub;\n    if(mod) data.dateModified=mod;\n    if(pageUrl){\n      data.url=pageUrl;\n      data.mainEntityOfPage=pageUrl;\n      data['@id']=pageUrl+'#recipe';\n      if(Array.isArray(data.recipeInstructions)){\n        data.recipeInstructions.forEach(function(section){\n          var steps=section && Array.isArray(section.itemListElement) ? section.itemListElement : null;\n          if(!steps && section && section['@type']==='HowToStep') steps=[section];\n          if(!steps) return;\n          steps.forEach(function(step){\n            if(step && typeof step.url==='string' && step.url.charAt(0)==='#'){\n              step.url=pageUrl+step.url;\n            }\n          });\n        });\n      }\n    }\n    if(!data.inLanguage){\n      var recipeSection=q('#recipe-nl-gr-kataifi[lang]');\n      var language=(recipeSection && recipeSection.lang) || document.documentElement.lang || '';\n      if(language) data.inLanguage=language;\n    }\n    el.textContent=JSON.stringify(data);\n  };\n  try{\n    var data=JSON.parse(el.textContent);\n    var pub=value(q('meta[property=\"article:published_time\"]'));\n    var mod=value(q('meta[property=\"article:modified_time\"]')) || value(q('meta[property=\"og:updated_time\"]'));\n\n    if(!pub || !mod){\n      document.querySelectorAll('script[type=\"application\/ld+json\"]').forEach(function(script){\n        if(script===el) return;\n        try{\n          var parsed=JSON.parse(script.textContent);\n          var nodes=Array.isArray(parsed) ? parsed : (Array.isArray(parsed['@graph']) ? parsed['@graph'] : [parsed]);\n          nodes.forEach(function(node){\n            if(!node || typeof node!=='object') return;\n            var types=Array.isArray(node['@type']) ? node['@type'] : [node['@type']];\n            var isArticle=types.some(function(type){return typeof type==='string' && \/Article|BlogPosting|NewsArticle\/.test(type);});\n            if(!isArticle) return;\n            if(!pub && node.datePublished) pub=node.datePublished;\n            if(!mod && node.dateModified) mod=node.dateModified;\n          });\n        }catch(ignore){}\n      });\n    }\n\n    if(!pub) pub=value(q('time.published[datetime],time.entry-date.published[datetime],time[itemprop=\"datePublished\"][datetime]'));\n    if(!mod) mod=value(q('time.updated-date[datetime],time.updated[datetime],time.entry-date.updated[datetime],time[itemprop=\"dateModified\"][datetime]'));\n\n    var canonical=q('link[rel=\"canonical\"]');\n    var pageUrl=canonical && canonical.href ? canonical.href : '';\n    var apiLinks=document.querySelectorAll('link[rel=\"alternate\"][type=\"application\/json\"]');\n    var api=null;\n    Array.prototype.some.call(apiLinks,function(node){\n      if(node.href && node.href.indexOf('\/wp-json\/wp\/v2\/')!==-1 && node.href.indexOf('\/oembed\/')===-1){\n        api=node;\n        return true;\n      }\n      return false;\n    });\n\n    if((!pub || !mod || !pageUrl) && api && window.fetch){\n      fetch(api.href,{credentials:'same-origin'})\n        .then(function(response){if(!response.ok) throw new Error('REST'); return response.json();})\n        .then(function(post){\n          if(!pub && post.date_gmt) pub=utc(post.date_gmt);\n          if(!mod && post.modified_gmt) mod=utc(post.modified_gmt);\n          if(!pageUrl && post.link) pageUrl=post.link;\n          apply(data,pub,mod,pageUrl);\n        })\n        .catch(function(){apply(data,pub,mod,pageUrl);});\n    }else{\n      apply(data,pub,mod,pageUrl);\n    }\n  }catch(ignore){}\n})();\n<\/script>\n<script id=\"recipe-ui-nl-gr-kataifi\">\n(function(){\n  var root=document.getElementById('recipe-nl-gr-kataifi');\n  if(!root) return;\n  var nav=root.querySelector('.tsh-quick-nav');\n  if(!nav) return;\n  var links=Array.prototype.slice.call(nav.querySelectorAll('a[href^=\"#\"]'));\n  var items=links.map(function(link){\n    var id=link.getAttribute('href').slice(1);\n    return {link:link,section:document.getElementById(id)};\n  }).filter(function(item){return item.section;});\n  if(!items.length) return;\n  var ticking=false;\n  var update=function(){\n    ticking=false;\n    var marker=Math.max(110,window.innerHeight*.2);\n    var active=items[0];\n    items.forEach(function(item){\n      if(item.section.getBoundingClientRect().top<=marker) active=item;\n    });\n    items.forEach(function(item){\n      if(item===active) item.link.setAttribute('aria-current','location');\n      else item.link.removeAttribute('aria-current');\n    });\n  };\n  var requestUpdate=function(){\n    if(ticking) return;\n    ticking=true;\n    window.requestAnimationFrame(update);\n  };\n  window.addEventListener('scroll',requestUpdate,{passive:true});\n  window.addEventListener('resize',requestUpdate,{passive:true});\n  update();\n})();\n<\/script>\n","protected":false},"featured_media":4183,"parent":4029,"menu_order":0,"template":"","tags":[],"tsh_dish_type":[162,170],"tsh_national_cuisine":[243],"class_list":["post-4182","tsh_food","type-tsh_food","status-publish","has-post-thumbnail","tsh_dish_type-desserts-en-zoetigheden","tsh_dish_type-gebak-en-zoete-broodjes","tsh_national_cuisine-griekse-keuken"],"_links":{"self":[{"href":"https:\/\/travelshelper.com\/nl\/wp-json\/wp\/v2\/tsh_food\/4182","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/travelshelper.com\/nl\/wp-json\/wp\/v2\/tsh_food"}],"about":[{"href":"https:\/\/travelshelper.com\/nl\/wp-json\/wp\/v2\/types\/tsh_food"}],"up":[{"embeddable":true,"href":"https:\/\/travelshelper.com\/nl\/wp-json\/wp\/v2\/tsh_food\/4029"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/travelshelper.com\/nl\/wp-json\/wp\/v2\/media\/4183"}],"wp:attachment":[{"href":"https:\/\/travelshelper.com\/nl\/wp-json\/wp\/v2\/media?parent=4182"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/travelshelper.com\/nl\/wp-json\/wp\/v2\/tags?post=4182"},{"taxonomy":"tsh_dish_type","embeddable":true,"href":"https:\/\/travelshelper.com\/nl\/wp-json\/wp\/v2\/tsh_dish_type?post=4182"},{"taxonomy":"tsh_national_cuisine","embeddable":true,"href":"https:\/\/travelshelper.com\/nl\/wp-json\/wp\/v2\/tsh_national_cuisine?post=4182"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}