{"id":4180,"date":"2026-08-03T23:17:25","date_gmt":"2026-08-03T23:17:25","guid":{"rendered":"https:\/\/travelshelper.com\/holandski\/wereld-van-eten\/griekse-nationale-gerechten\/griekse-karydopita\/"},"modified":"2026-08-03T23:17:25","modified_gmt":"2026-08-03T23:17:25","slug":"griekse-karydopita","status":"publish","type":"tsh_food","link":"https:\/\/travelshelper.com\/nl\/wereld-van-eten\/griekse-nationale-gerechten\/griekse-karydopita\/","title":{"rendered":"Griekse karydopita"},"content":{"rendered":"\n<style>\n\/* Travel S Helper recipe layout v4.0 \u2014 quiet-luxury editorial UI, fully scoped. *\/\n#recipe-nl-gr-karydopita{\n  --tsh-page:#f8f5ef;\n  --tsh-paper:#ffffff;\n  --tsh-paper-warm:#fffdf9;\n  --tsh-ink:#18201e;\n  --tsh-copy:#46514e;\n  --tsh-muted:#68726f;\n  --tsh-line:#e7dfd4;\n  --tsh-line-strong:#d8cbb9;\n  --tsh-gold:#a36b12;\n  --tsh-gold-deep:#6d4307;\n  --tsh-gold-soft:#f8edda;\n  --tsh-night:#192622;\n  --tsh-night-2:#24332f;\n  --tsh-sage:#176745;\n  --tsh-sage-soft:#eaf6ef;\n  --tsh-blue:#285c9d;\n  --tsh-blue-soft:#edf4fd;\n  --tsh-rose:#994435;\n  --tsh-rose-soft:#fbefec;\n  --tsh-violet:#6c5094;\n  --tsh-violet-soft:#f4eff9;\n  --tsh-shadow-sm:0 1px 2px rgba(38,32,24,.04),0 10px 28px rgba(38,32,24,.055);\n  --tsh-shadow-md:0 1px 2px rgba(38,32,24,.05),0 18px 46px rgba(38,32,24,.075);\n  --tsh-shadow-lg:0 2px 4px rgba(38,32,24,.045),0 24px 72px rgba(38,32,24,.095);\n  --tsh-radius-xl:24px;\n  --tsh-radius-lg:18px;\n  --tsh-radius-md:14px;\n  --tsh-radius-sm:11px;\n  --tsh-ease:cubic-bezier(.2,.75,.2,1);\n  --tsh-font:\"Barlow\",\"Avenir Next\",\"Segoe UI Variable\",\"Segoe UI\",Inter,Roboto,Helvetica,Arial,sans-serif;\n  position:relative;\n  isolation:isolate;\n  box-sizing:border-box;\n  width:min(1200px,calc(100% - 24px));\n  margin:clamp(14px,2vw,30px) auto clamp(34px,5vw,64px);\n  color:var(--tsh-ink);\n  color-scheme:light;\n  font-family:var(--tsh-font);\n  font-size:16px;\n  font-weight:400;\n  font-kerning:normal;\n  font-optical-sizing:auto;\n  font-feature-settings:\"kern\" 1,\"liga\" 1,\"calt\" 1;\n  line-height:1.72;\n  text-rendering:optimizeLegibility;\n  -webkit-font-smoothing:antialiased;\n  -moz-osx-font-smoothing:grayscale;\n}\n#recipe-nl-gr-karydopita *,\n#recipe-nl-gr-karydopita *::before,\n#recipe-nl-gr-karydopita *::after{box-sizing:border-box}\n#recipe-nl-gr-karydopita :where(h2,h3,h4,p,figure,figcaption,blockquote,ul,ol,li,dl,dt,dd,table,caption){margin:0;padding:0}\n#recipe-nl-gr-karydopita :where(img){display:block;max-width:100%}\n#recipe-nl-gr-karydopita :where(a){color:var(--tsh-gold-deep);text-decoration-thickness:.08em;text-underline-offset:.18em}\n#recipe-nl-gr-karydopita :where(a,summary){-webkit-tap-highlight-color:transparent}\n#recipe-nl-gr-karydopita :where(a:focus-visible,summary:focus-visible){outline:3px solid rgba(163,107,18,.28);outline-offset:3px;border-radius:9px}\n#recipe-nl-gr-karydopita ::selection{background:var(--tsh-gold-soft);color:var(--tsh-night)}\n#recipe-nl-gr-karydopita .tsh-anchor,\n#recipe-nl-gr-karydopita .tsh-step[id]{scroll-margin-top:88px}\n#recipe-nl-gr-karydopita:lang(ar) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-nl-gr-karydopita:lang(zh-Hans) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-nl-gr-karydopita:lang(ja) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-nl-gr-karydopita:lang(ko) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker){letter-spacing:0}\n#recipe-nl-gr-karydopita:lang(ar) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-nl-gr-karydopita:lang(zh-Hans) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-nl-gr-karydopita:lang(ja) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-nl-gr-karydopita:lang(ko) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker){text-transform:none}\n\n\/* Shared card system *\/\n#recipe-nl-gr-karydopita .tsh-card{\n  position:relative;\n  overflow:hidden;\n  margin-bottom:20px;\n  border:1px solid var(--tsh-line);\n  border-radius:var(--tsh-radius-xl);\n  background:var(--tsh-paper);\n  box-shadow:var(--tsh-shadow-md);\n}\n#recipe-nl-gr-karydopita .tsh-card::after{\n  content:\"\";\n  position:absolute;\n  inset:0;\n  z-index:2;\n  border-radius:inherit;\n  box-shadow:inset 0 1px 0 rgba(255,255,255,.84);\n  pointer-events:none;\n}\n#recipe-nl-gr-karydopita .tsh-card-head{\n  --tone:var(--tsh-gold-deep);\n  --tone-bg:#faf4e9;\n  --tone-rgb:109,67,7;\n  position:relative;\n  z-index:1;\n  overflow:hidden;\n  padding:clamp(22px,2.8vw,32px) clamp(20px,3.3vw,38px);\n  border-bottom:1px solid var(--tsh-line);\n  background:\n    radial-gradient(circle at 96% 4%,rgba(var(--tone-rgb),.105),transparent 17rem),\n    linear-gradient(132deg,var(--tone-bg),#fff 74%);\n}\n#recipe-nl-gr-karydopita .tsh-card-head::before{\n  content:\"\";\n  position:absolute;\n  inset-block:clamp(22px,2.8vw,32px);\n  inset-inline-start:0;\n  width:3px;\n  border-start-end-radius:999px;\n  border-end-end-radius:999px;\n  background:var(--tone);\n}\n#recipe-nl-gr-karydopita .tsh-tone-gold{--tone:var(--tsh-gold-deep);--tone-bg:#fbf3e5;--tone-rgb:109,67,7}\n#recipe-nl-gr-karydopita .tsh-tone-sage{--tone:var(--tsh-sage);--tone-bg:var(--tsh-sage-soft);--tone-rgb:23,103,69}\n#recipe-nl-gr-karydopita .tsh-tone-blue{--tone:var(--tsh-blue);--tone-bg:var(--tsh-blue-soft);--tone-rgb:40,92,157}\n#recipe-nl-gr-karydopita .tsh-tone-rose{--tone:var(--tsh-rose);--tone-bg:var(--tsh-rose-soft);--tone-rgb:153,68,53}\n#recipe-nl-gr-karydopita .tsh-tone-violet{--tone:var(--tsh-violet);--tone-bg:var(--tsh-violet-soft);--tone-rgb:108,80,148}\n#recipe-nl-gr-karydopita .tsh-kicker{\n  display:flex;\n  align-items:center;\n  gap:10px;\n  margin-bottom:8px;\n  color:var(--tone,var(--tsh-gold-deep));\n  font-size:10px;\n  font-weight:820;\n  letter-spacing:.165em;\n  line-height:1.4;\n  text-transform:uppercase;\n}\n#recipe-nl-gr-karydopita .tsh-kicker::before{content:\"\";width:26px;height:2px;flex:0 0 auto;border-radius:999px;background:currentColor}\n#recipe-nl-gr-karydopita .tsh-card-head h3{\n  max-width:780px;\n  color:var(--tsh-ink);\n  font-size:clamp(23px,2.65vw,31px);\n  font-weight:770;\n  letter-spacing:-.03em;\n  line-height:1.16;\n  text-wrap:balance;\n}\n#recipe-nl-gr-karydopita .tsh-head-copy{\n  max-width:920px;\n  margin-top:9px;\n  color:var(--tsh-copy);\n  font-size:14.5px;\n  line-height:1.66;\n  text-wrap:pretty;\n}\n#recipe-nl-gr-karydopita .tsh-card-body{position:relative;z-index:1;padding:clamp(22px,3.2vw,38px)}\n\n\/* Masthead *\/\n#recipe-nl-gr-karydopita .tsh-masthead{\n  position:relative;\n  display:block;\n  overflow:hidden;\n  margin-bottom:20px;\n  border:1px solid var(--tsh-line-strong);\n  border-radius:26px;\n  background:var(--tsh-paper);\n  box-shadow:var(--tsh-shadow-lg);\n}\n#recipe-nl-gr-karydopita .tsh-title-wrap{\n  position:relative;\n  min-width:0;\n  padding:clamp(34px,4.3vw,54px) clamp(22px,4.6vw,58px) clamp(30px,4vw,48px);\n  background:\n    radial-gradient(circle at 100% 0%,rgba(163,107,18,.13),transparent 27rem),\n    radial-gradient(circle at 8% 90%,rgba(23,103,69,.055),transparent 20rem),\n    linear-gradient(145deg,#fffdfa,#fbf5ea);\n}\n#recipe-nl-gr-karydopita .tsh-title-wrap::after{\n  content:\"\";\n  position:absolute;\n  inset:0 0 auto;\n  height:4px;\n  background:linear-gradient(90deg,var(--tsh-gold-deep),#c9963d 46%,#ead8b7 78%,transparent);\n}\n#recipe-nl-gr-karydopita .tsh-main-kicker{\n  display:flex;\n  align-items:center;\n  gap:11px;\n  margin-bottom:14px;\n  color:var(--tsh-gold-deep);\n  font-size:10.5px;\n  font-weight:820;\n  letter-spacing:.18em;\n  line-height:1.45;\n  text-transform:uppercase;\n}\n#recipe-nl-gr-karydopita .tsh-main-kicker::before{content:\"\";width:32px;height:2px;flex:0 0 auto;border-radius:999px;background:currentColor}\n#recipe-nl-gr-karydopita .tsh-title{\n  max-width:930px;\n  color:var(--tsh-ink);\n  font-size:clamp(39px,4.6vw,61px);\n  font-weight:800;\n  letter-spacing:-.052em;\n  line-height:.99;\n  text-wrap:balance;\n}\n#recipe-nl-gr-karydopita .tsh-title-main,\n#recipe-nl-gr-karydopita .tsh-title-accent{display:block}\n#recipe-nl-gr-karydopita .tsh-title b{font-weight:860}\n#recipe-nl-gr-karydopita .tsh-title-accent{\n  max-width:880px;\n  margin-top:11px;\n  color:var(--tsh-gold);\n  font-size:.47em;\n  font-weight:660;\n  letter-spacing:-.026em;\n  line-height:1.17;\n}\n#recipe-nl-gr-karydopita .tsh-lead{\n  max-width:820px;\n  margin-top:19px;\n  color:var(--tsh-copy);\n  font-size:clamp(16px,1.65vw,18px);\n  line-height:1.68;\n  text-wrap:pretty;\n}\n#recipe-nl-gr-karydopita .tsh-tags{display:flex;flex-wrap:wrap;gap:8px;margin-top:21px;list-style:none}\n#recipe-nl-gr-karydopita .tsh-tags li{\n  display:inline-flex;\n  align-items:center;\n  min-height:31px;\n  padding:6px 11px;\n  border:1px solid #dfc89f;\n  border-radius:999px;\n  background:rgba(255,250,241,.9);\n  color:#62400d;\n  box-shadow:inset 0 1px 0 rgba(255,255,255,.9);\n  font-size:12px;\n  font-weight:710;\n  line-height:1.2;\n}\n#recipe-nl-gr-karydopita .tsh-hero{\n  position:relative;\n  min-width:0;\n  border-block:1px solid var(--tsh-line);\n  background:#ece4d8;\n}\n#recipe-nl-gr-karydopita .tsh-hero img{\n  display:block;\n  width:100%;\n  height:auto;\n  aspect-ratio:16\/9;\n  object-fit:cover;\n  object-position:center;\n}\n#recipe-nl-gr-karydopita .tsh-hero figcaption{\n  padding:12px clamp(17px,3vw,31px);\n  border-top:1px solid var(--tsh-line);\n  background:#fff;\n  color:var(--tsh-muted);\n  font-size:12.5px;\n  line-height:1.52;\n}\n#recipe-nl-gr-karydopita .tsh-facts{\n  --tsh-fact-cols:6;\n  display:grid;\n  grid-template-columns:repeat(var(--tsh-fact-cols),minmax(0,1fr));\n  gap:1px;\n  padding:1px;\n  background:var(--tsh-line);\n}\n#recipe-nl-gr-karydopita .tsh-facts--5{--tsh-fact-cols:5}\n#recipe-nl-gr-karydopita .tsh-fact{position:relative;min-width:0;padding:15px 16px 16px;background:var(--tsh-paper-warm)}\n#recipe-nl-gr-karydopita .tsh-fact::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:2px;background:linear-gradient(var(--tsh-gold),transparent 78%);opacity:.62}\n#recipe-nl-gr-karydopita .tsh-fact dt{margin-bottom:5px;color:var(--tsh-muted);font-size:9.5px;font-weight:830;letter-spacing:.135em;line-height:1.35;text-transform:uppercase}\n#recipe-nl-gr-karydopita .tsh-fact dd{color:var(--tsh-ink);font-size:15px;font-weight:780;letter-spacing:-.012em;line-height:1.3;font-variant-numeric:tabular-nums}\n\n\/* Sticky quick navigation *\/\n#recipe-nl-gr-karydopita .tsh-quick-nav{\n  position:sticky;\n  top:12px;\n  z-index:30;\n  display:flex;\n  flex-wrap:wrap;\n  gap:7px;\n  margin-bottom:20px;\n  padding:8px;\n  overflow-x:auto;\n  overscroll-behavior-inline:contain;\n  border:1px solid rgba(216,203,185,.92);\n  border-radius:17px;\n  background:rgba(255,255,255,.94);\n  box-shadow:0 1px 2px rgba(38,32,24,.045),0 12px 34px rgba(38,32,24,.075);\n  scrollbar-width:none;\n  counter-reset:tsh-nav;\n}\n#recipe-nl-gr-karydopita .tsh-quick-nav::-webkit-scrollbar{display:none}\n@supports ((-webkit-backdrop-filter:blur(14px)) or (backdrop-filter:blur(14px))){\n  #recipe-nl-gr-karydopita .tsh-quick-nav{background:rgba(255,255,255,.82);-webkit-backdrop-filter:saturate(145%) blur(14px);backdrop-filter:saturate(145%) blur(14px)}\n}\n#recipe-nl-gr-karydopita .tsh-quick-nav a{\n  counter-increment:tsh-nav;\n  display:inline-flex;\n  align-items:center;\n  gap:7px;\n  min-height:38px;\n  padding:6px 12px 6px 7px;\n  border:1px solid #e4d5bc;\n  border-radius:999px;\n  background:#fffaf2;\n  color:#58380a;\n  font-size:12.5px;\n  font-weight:730;\n  line-height:1.2;\n  text-decoration:none;\n  white-space:nowrap;\n  transition:border-color .18s var(--tsh-ease),background .18s var(--tsh-ease),color .18s var(--tsh-ease),transform .18s var(--tsh-ease),box-shadow .18s var(--tsh-ease);\n}\n#recipe-nl-gr-karydopita .tsh-quick-nav a::before{\n  content:counter(tsh-nav,decimal-leading-zero);\n  display:grid;\n  min-width:25px;\n  height:25px;\n  padding-inline:4px;\n  place-items:center;\n  border-radius:999px;\n  background:#efe1c7;\n  color:#70470a;\n  font-size:9px;\n  font-weight:850;\n  letter-spacing:.04em;\n  line-height:1;\n}\n#recipe-nl-gr-karydopita .tsh-quick-nav a:hover{border-color:#c9a15a;background:#f8edd9;box-shadow:0 5px 13px rgba(111,67,5,.08);transform:translateY(-1px)}\n#recipe-nl-gr-karydopita .tsh-quick-nav a[aria-current=\"location\"]{border-color:var(--tsh-night);background:var(--tsh-night);color:#fff}\n#recipe-nl-gr-karydopita .tsh-quick-nav a[aria-current=\"location\"]::before{background:#f1c772;color:#2b2110}\n\n\/* Editorial overview *\/\n#recipe-nl-gr-karydopita .tsh-copy-grid{display:grid;grid-template-columns:repeat(2,minmax(0,1fr));gap:clamp(24px,4.2vw,52px)}\n#recipe-nl-gr-karydopita .tsh-prose p{color:var(--tsh-copy);font-size:15px;line-height:1.79;text-wrap:pretty}\n#recipe-nl-gr-karydopita .tsh-prose p+p{margin-top:15px}\n#recipe-nl-gr-karydopita .tsh-prose strong{color:var(--tsh-ink);font-weight:750}\n#recipe-nl-gr-karydopita .tsh-callout{\n  position:relative;\n  margin-top:19px;\n  padding:16px 18px 16px 20px;\n  border:1px solid #dfc89e;\n  border-inline-start:4px solid var(--tsh-gold);\n  border-radius:12px;\n  background:linear-gradient(135deg,#fff8ec,#fffdf8);\n  box-shadow:0 8px 22px rgba(111,67,5,.045);\n  color:#513b1a;\n  font-size:14px;\n  font-weight:640;\n  line-height:1.64;\n}\n#recipe-nl-gr-karydopita .tsh-key-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,230px),1fr));gap:13px;margin-top:27px}\n#recipe-nl-gr-karydopita .tsh-key{\n  --tsh-key-tone:var(--tsh-gold);\n  --tsh-key-bg:#fff8ec;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:18px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(150deg,var(--tsh-key-bg),#fff 72%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-nl-gr-karydopita .tsh-key::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--tsh-key-tone)}\n#recipe-nl-gr-karydopita .tsh-key:nth-child(2){--tsh-key-tone:var(--tsh-sage);--tsh-key-bg:#edf8f2}\n#recipe-nl-gr-karydopita .tsh-key:nth-child(3){--tsh-key-tone:var(--tsh-blue);--tsh-key-bg:#eff5fd}\n#recipe-nl-gr-karydopita .tsh-key-top{display:flex;align-items:center;gap:11px;margin-bottom:9px}\n#recipe-nl-gr-karydopita .tsh-key-no{display:grid;width:34px;height:34px;flex:0 0 auto;place-items:center;border-radius:10px;background:var(--tsh-night);box-shadow:0 5px 12px rgba(25,38,34,.15);color:#f3c873;font-size:11.5px;font-weight:860;line-height:1}\n#recipe-nl-gr-karydopita .tsh-key h4{color:var(--tsh-ink);font-size:15px;font-weight:780;line-height:1.35}\n#recipe-nl-gr-karydopita .tsh-key p{color:var(--tsh-copy);font-size:13.5px;line-height:1.61}\n#recipe-nl-gr-karydopita .tsh-plan{\n  overflow:hidden;\n  margin-top:27px;\n  border:1px solid #ded4c6;\n  border-radius:17px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-nl-gr-karydopita .tsh-plan-head{\n  padding:18px 20px;\n  border-bottom:1px solid var(--tsh-line);\n  background:\n    radial-gradient(circle at 96% 0%,rgba(109,67,7,.09),transparent 15rem),\n    linear-gradient(135deg,#f8f3ea,#fff 86%);\n}\n#recipe-nl-gr-karydopita .tsh-plan-kicker{margin-bottom:5px;color:var(--tsh-gold-deep);font-size:9.5px;font-weight:830;letter-spacing:.145em;line-height:1.4;text-transform:uppercase}\n#recipe-nl-gr-karydopita .tsh-plan-head h4{color:var(--tsh-ink);font-size:18px;font-weight:800;letter-spacing:-.015em;line-height:1.32}\n#recipe-nl-gr-karydopita .tsh-plan-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,220px),1fr));gap:1px;background:var(--tsh-line);list-style:none}\n#recipe-nl-gr-karydopita .tsh-plan-item{--plan-tone:var(--tsh-gold);position:relative;min-width:0;padding:18px;background:linear-gradient(150deg,#fffdf9,#fff)}\n#recipe-nl-gr-karydopita .tsh-plan-item::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--plan-tone)}\n#recipe-nl-gr-karydopita .tsh-plan-item:nth-child(4n+2){--plan-tone:#4d6359}\n#recipe-nl-gr-karydopita .tsh-plan-item:nth-child(4n+3){--plan-tone:#66565c}\n#recipe-nl-gr-karydopita .tsh-plan-item:nth-child(4n+4){--plan-tone:#59666d}\n#recipe-nl-gr-karydopita .tsh-plan-when{display:inline-flex;margin-bottom:9px;padding:5px 8px;border:1px solid #e0d3c0;border-radius:999px;background:#faf5ed;color:#654714;font-size:10.5px;font-weight:800;line-height:1.2}\n#recipe-nl-gr-karydopita .tsh-plan-item strong{display:block;margin-bottom:6px;color:var(--tsh-ink);font-size:14.5px;font-weight:800;line-height:1.38}\n#recipe-nl-gr-karydopita .tsh-plan-item p{color:var(--tsh-copy);font-size:13px;line-height:1.6}\n\n\/* Ingredients *\/\n#recipe-nl-gr-karydopita .tsh-ingredient-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,430px),1fr));gap:15px}\n#recipe-nl-gr-karydopita .tsh-ingredient-card{overflow:hidden;border:1px solid var(--tsh-line);border-radius:16px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n#recipe-nl-gr-karydopita .tsh-ingredient-card h4{\n  position:relative;\n  padding:16px 19px 14px 23px;\n  border-bottom:1px solid var(--tsh-line);\n  background:linear-gradient(135deg,#fbf6ed,#fff);\n  color:var(--tsh-ink);\n  font-size:16px;\n  font-weight:780;\n  line-height:1.35;\n}\n#recipe-nl-gr-karydopita .tsh-ingredient-card h4::before{content:\"\";position:absolute;inset-block:17px 15px;inset-inline-start:0;width:3px;border-start-end-radius:999px;border-end-end-radius:999px;background:var(--tsh-sage)}\n#recipe-nl-gr-karydopita .tsh-ingredient-card:nth-child(2) h4::before{background:var(--tsh-gold)}\n#recipe-nl-gr-karydopita .tsh-ingredient-card ul{list-style:none}\n#recipe-nl-gr-karydopita .tsh-ingredient-card li{\n  display:grid;\n  grid-template-columns:minmax(88px,auto) minmax(0,1fr);\n  gap:13px;\n  align-items:start;\n  padding:12px 18px;\n  border-bottom:1px solid var(--tsh-line);\n  color:var(--tsh-copy);\n  font-size:14px;\n  line-height:1.52;\n}\n#recipe-nl-gr-karydopita .tsh-ingredient-card li:nth-child(even){background:#fdfbf8}\n#recipe-nl-gr-karydopita .tsh-ingredient-card li:last-child{border-bottom:0}\n#recipe-nl-gr-karydopita .tsh-amount{display:inline-flex;width:max-content;max-width:100%;min-height:26px;align-items:center;padding:3px 8px;border:1px solid #e4d8c7;border-radius:999px;background:#f8f3eb;color:var(--tsh-ink);font-size:12.5px;font-weight:800;line-height:1.25;font-variant-numeric:tabular-nums}\n#recipe-nl-gr-karydopita .tsh-ingredient-card small{display:block;margin-top:4px;color:var(--tsh-muted);font-size:12.2px;line-height:1.46}\n#recipe-nl-gr-karydopita .tsh-note-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px;margin-top:15px}\n#recipe-nl-gr-karydopita .tsh-note{\n  position:relative;\n  min-width:0;\n  padding:17px 18px;\n  padding-inline-start:51px;\n  border:1px solid var(--tsh-line);\n  border-radius:14px;\n  background:linear-gradient(145deg,#fbfaf7,#fff);\n  box-shadow:0 7px 20px rgba(38,32,24,.035);\n  color:var(--tsh-copy);\n  font-size:13.5px;\n  line-height:1.6;\n}\n#recipe-nl-gr-karydopita .tsh-note::before{content:\"i\";position:absolute;inset-block-start:17px;inset-inline-start:17px;display:grid;width:23px;height:23px;place-items:center;border:1px solid #c9aa71;border-radius:50%;background:#fff;color:var(--tsh-gold-deep);font-family:Georgia,serif;font-size:14px;font-style:italic;line-height:1}\n#recipe-nl-gr-karydopita .tsh-note strong{color:var(--tsh-ink);font-weight:780}\n\n\/* Method *\/\n#recipe-nl-gr-karydopita .tsh-stages{display:grid;gap:18px}\n#recipe-nl-gr-karydopita .tsh-stage-card{\n  --stage-tone:#73542d;\n  --stage-tone-rgb:115,84,45;\n  --stage-bg:#f8f3ea;\n  --stage-pill:#fcf8f1;\n  --stage-border:#ded0bb;\n  overflow:hidden;\n  border:1px solid #ded6ca;\n  border-radius:18px;\n  background:var(--tsh-paper-warm);\n  box-shadow:0 1px 2px rgba(38,32,24,.035),0 12px 30px rgba(38,32,24,.05);\n}\n#recipe-nl-gr-karydopita .tsh-stage-card:nth-child(4n+2){--stage-tone:#4d6359;--stage-tone-rgb:77,99,89;--stage-bg:#f2f6f3;--stage-pill:#f7faf8;--stage-border:#cfdad4}\n#recipe-nl-gr-karydopita .tsh-stage-card:nth-child(4n+3){--stage-tone:#66565c;--stage-tone-rgb:102,86,92;--stage-bg:#f6f2f3;--stage-pill:#faf7f8;--stage-border:#ddd1d5}\n#recipe-nl-gr-karydopita .tsh-stage-card:nth-child(4n+4){--stage-tone:#59666d;--stage-tone-rgb:89,102,109;--stage-bg:#f2f5f6;--stage-pill:#f7f9fa;--stage-border:#d1d9dd}\n#recipe-nl-gr-karydopita .tsh-stage-head{\n  display:grid;\n  grid-template-columns:auto minmax(0,1fr) auto;\n  gap:14px;\n  align-items:center;\n  padding:17px 20px;\n  border-bottom:1px solid var(--stage-border);\n  background:\n    radial-gradient(circle at 96% 0%,rgba(var(--stage-tone-rgb),.09),transparent 15rem),\n    linear-gradient(135deg,var(--stage-bg),#fff 86%);\n}\n#recipe-nl-gr-karydopita .tsh-stage-badge{display:grid;width:40px;height:40px;place-items:center;border:1px solid rgba(255,255,255,.42);border-radius:50%;background:linear-gradient(145deg,var(--stage-tone),rgba(25,38,34,.9));box-shadow:0 5px 13px rgba(25,38,34,.12);color:#fff;font-size:11.5px;font-weight:820;letter-spacing:.035em;line-height:1}\n#recipe-nl-gr-karydopita .tsh-stage-head h4{color:var(--tsh-ink);font-size:17px;font-weight:800;letter-spacing:-.012em;line-height:1.3}\n#recipe-nl-gr-karydopita .tsh-stage-time{padding:6px 11px;border:1px solid var(--stage-border);border-radius:999px;background:rgba(255,255,255,.72);box-shadow:inset 0 1px 0 rgba(255,255,255,.9);color:var(--stage-tone);font-size:11.5px;font-weight:760;line-height:1.2;white-space:nowrap}\n#recipe-nl-gr-karydopita .tsh-step-grid{display:grid;grid-template-columns:1fr;gap:0;background:#fff;list-style:none}\n#recipe-nl-gr-karydopita .tsh-step{\n  position:relative;\n  display:grid;\n  grid-template-columns:42px minmax(0,1fr);\n  gap:15px;\n  min-width:0;\n  padding:22px 24px;\n  border:0;\n  border-bottom:1px solid rgba(216,203,185,.68);\n  background:linear-gradient(90deg,rgba(var(--stage-tone-rgb),.035),#fff 19%);\n}\n#recipe-nl-gr-karydopita .tsh-step::before{content:\"\";position:absolute;inset-block:58px -1px;inset-inline-start:41px;width:1px;background:linear-gradient(rgba(var(--stage-tone-rgb),.34),rgba(216,203,185,.3))}\n#recipe-nl-gr-karydopita .tsh-step-grid .tsh-step:last-child{border-bottom:0}\n#recipe-nl-gr-karydopita .tsh-step:last-child::before{display:none}\n#recipe-nl-gr-karydopita .tsh-step>div{max-width:920px}\n#recipe-nl-gr-karydopita .tsh-step-no{position:relative;z-index:1;display:grid;width:36px;height:36px;place-items:center;border:1px solid rgba(var(--stage-tone-rgb),.22);border-radius:50%;background:#fff;box-shadow:0 4px 11px rgba(25,38,34,.08);color:var(--stage-tone);font-size:11px;font-weight:850;letter-spacing:.025em;line-height:1}\n#recipe-nl-gr-karydopita .tsh-step h4{margin-bottom:6px;color:var(--tsh-ink);font-size:16px;font-weight:790;letter-spacing:-.012em;line-height:1.34}\n#recipe-nl-gr-karydopita .tsh-step p{color:var(--tsh-copy);font-size:14px;line-height:1.69;text-wrap:pretty}\n#recipe-nl-gr-karydopita .tsh-cue{display:inline-flex;align-items:flex-start;gap:6px;margin-top:10px;padding:6px 10px;border:1px solid rgba(var(--stage-tone-rgb),.23);border-radius:999px;background:rgba(var(--stage-tone-rgb),.065);color:var(--stage-tone);font-size:11.5px;font-weight:760;line-height:1.38}\n#recipe-nl-gr-karydopita .tsh-cue::before{content:\"\u2713\";flex:0 0 auto;font-size:10px;font-weight:900;line-height:1.55}\n#recipe-nl-gr-karydopita .tsh-step-grid--flat{--stage-tone:#59666d;--stage-tone-rgb:89,102,109;overflow:hidden;border:1px solid var(--tsh-line);border-radius:17px}\n\n\/* Control points and troubleshooting *\/\n#recipe-nl-gr-karydopita .tsh-control-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,230px),1fr));gap:13px}\n#recipe-nl-gr-karydopita .tsh-control{\n  --control-tone:var(--tsh-gold);\n  --control-bg:#fff8ec;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:19px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(150deg,var(--control-bg),#fff 75%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-nl-gr-karydopita .tsh-control::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--control-tone)}\n#recipe-nl-gr-karydopita .tsh-control:nth-child(2){--control-tone:var(--tsh-blue);--control-bg:#eef5fd}\n#recipe-nl-gr-karydopita .tsh-control:nth-child(3){--control-tone:var(--tsh-sage);--control-bg:#edf8f2}\n#recipe-nl-gr-karydopita .tsh-control-label{margin-bottom:6px;color:var(--tsh-muted);font-size:9.5px;font-weight:840;letter-spacing:.135em;line-height:1.35;text-transform:uppercase}\n#recipe-nl-gr-karydopita .tsh-control strong{display:block;color:var(--tsh-ink);font-size:22px;font-weight:840;letter-spacing:-.025em;line-height:1.18;font-variant-numeric:tabular-nums}\n#recipe-nl-gr-karydopita .tsh-control p{margin-top:8px;color:var(--tsh-copy);font-size:13px;line-height:1.58}\n#recipe-nl-gr-karydopita .tsh-table-wrap{margin-top:19px;overflow-x:auto;border:1px solid var(--tsh-line);border-radius:15px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n#recipe-nl-gr-karydopita .tsh-table{width:100%;min-width:760px;border-collapse:collapse;table-layout:fixed}\n#recipe-nl-gr-karydopita .tsh-table caption{padding:15px 17px;border-bottom:1px solid var(--tsh-line);background:linear-gradient(135deg,#fbf8f2,#fff);text-align:start;color:var(--tsh-ink);font-size:15px;font-weight:800;line-height:1.35}\n#recipe-nl-gr-karydopita .tsh-table th{padding:12px 14px;background:var(--tsh-night-2);color:#fff;font-size:10px;font-weight:840;letter-spacing:.105em;line-height:1.35;text-align:start;text-transform:uppercase}\n#recipe-nl-gr-karydopita .tsh-table th:nth-child(1){width:24%}\n#recipe-nl-gr-karydopita .tsh-table th:nth-child(2){width:38%}\n#recipe-nl-gr-karydopita .tsh-table th:nth-child(3){width:38%}\n#recipe-nl-gr-karydopita .tsh-table td{padding:14px;border-top:1px solid var(--tsh-line);border-inline-end:1px solid var(--tsh-line);color:var(--tsh-copy);font-size:13px;line-height:1.55;vertical-align:top}\n#recipe-nl-gr-karydopita .tsh-table td:last-child,#recipe-nl-gr-karydopita .tsh-table th:last-child{border-inline-end:0}\n#recipe-nl-gr-karydopita .tsh-table tbody tr:nth-child(even){background:#fcfaf7}\n#recipe-nl-gr-karydopita .tsh-table td:first-child{color:var(--tsh-ink);font-weight:780}\n\n\/* Practical cards and FAQ *\/\n#recipe-nl-gr-karydopita .tsh-practical-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px}\n#recipe-nl-gr-karydopita .tsh-practical-card{\n  --practical-tone:var(--tsh-gold);\n  --practical-bg:#fff9ef;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:19px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(145deg,var(--practical-bg),#fff 68%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-nl-gr-karydopita .tsh-practical-card::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--practical-tone)}\n#recipe-nl-gr-karydopita .tsh-practical-card:nth-child(2){--practical-tone:var(--tsh-sage);--practical-bg:#eff8f3}\n#recipe-nl-gr-karydopita .tsh-practical-card:nth-child(3){--practical-tone:var(--tsh-blue);--practical-bg:#f0f6fd}\n#recipe-nl-gr-karydopita .tsh-practical-card:nth-child(4){--practical-tone:var(--tsh-violet);--practical-bg:#f6f1fa}\n#recipe-nl-gr-karydopita .tsh-practical-card h4{display:flex;align-items:center;gap:10px;margin-bottom:8px;color:var(--tsh-ink);font-size:15.5px;font-weight:800;line-height:1.35}\n#recipe-nl-gr-karydopita .tsh-practical-card h4::before{content:\"\";width:18px;height:2px;flex:0 0 auto;border-radius:999px;background:var(--practical-tone)}\n#recipe-nl-gr-karydopita .tsh-practical-card p,#recipe-nl-gr-karydopita .tsh-practical-card li{color:var(--tsh-copy);font-size:13.6px;line-height:1.63}\n#recipe-nl-gr-karydopita .tsh-practical-card ul,#recipe-nl-gr-karydopita .tsh-practical-card ol{margin-top:7px;padding-inline-start:20px}\n#recipe-nl-gr-karydopita .tsh-practical-card li+li{margin-top:5px}\n#recipe-nl-gr-karydopita .tsh-practical-card li::marker{color:var(--practical-tone);font-weight:850}\n#recipe-nl-gr-karydopita .tsh-swap{\n  overflow:hidden;\n  margin-top:15px;\n  border:1px solid #ded6ca;\n  border-radius:16px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-nl-gr-karydopita .tsh-swap-head{padding:17px 20px;border-bottom:1px solid var(--tsh-line);background:linear-gradient(135deg,#f6f2f3,#fff 86%)}\n#recipe-nl-gr-karydopita .tsh-swap-head h4{margin-bottom:5px;color:var(--tsh-ink);font-size:16px;font-weight:800;line-height:1.35}\n#recipe-nl-gr-karydopita .tsh-swap-head p{color:var(--tsh-copy);font-size:13px;line-height:1.58}\n#recipe-nl-gr-karydopita .tsh-swap-list>div{display:grid;grid-template-columns:minmax(155px,.62fr) minmax(0,1.38fr);gap:16px;padding:14px 18px;border-bottom:1px solid var(--tsh-line)}\n#recipe-nl-gr-karydopita .tsh-swap-list>div:nth-child(even){background:#fdfbf8}\n#recipe-nl-gr-karydopita .tsh-swap-list>div:last-child{border-bottom:0}\n#recipe-nl-gr-karydopita .tsh-swap-list dt{color:var(--tsh-ink);font-size:13.2px;font-weight:800;line-height:1.48}\n#recipe-nl-gr-karydopita .tsh-swap-list dd{color:var(--tsh-copy);font-size:13.2px;line-height:1.58}\n#recipe-nl-gr-karydopita .tsh-swap-list dd strong{color:#66565c;font-weight:800}\n#recipe-nl-gr-karydopita .tsh-faq-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px;align-items:start}\n#recipe-nl-gr-karydopita .tsh-faq{\n  min-width:0;\n  overflow:hidden;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-nl-gr-karydopita .tsh-faq summary{list-style:none;cursor:pointer}\n#recipe-nl-gr-karydopita .tsh-faq summary::-webkit-details-marker{display:none}\n#recipe-nl-gr-karydopita .tsh-faq-top{display:grid;grid-template-columns:38px minmax(0,1fr) 30px;gap:11px;align-items:center;min-height:68px;padding:14px 15px;background:linear-gradient(135deg,#fbf7ef,#fff)}\n#recipe-nl-gr-karydopita .tsh-faq-top::after{content:\"+\";display:grid;width:28px;height:28px;place-items:center;border:1px solid #ddcfbb;border-radius:9px;background:#fff;color:var(--tsh-gold-deep);font-size:18px;font-weight:650;line-height:1;transition:transform .18s var(--tsh-ease),background .18s var(--tsh-ease),color .18s var(--tsh-ease)}\n#recipe-nl-gr-karydopita .tsh-faq[open] .tsh-faq-top::after{content:\"\u2212\";background:var(--tsh-night);color:#f4cb79;transform:rotate(180deg)}\n#recipe-nl-gr-karydopita .tsh-faq-no{display:grid;width:35px;height:35px;place-items:center;border-radius:11px;background:var(--tsh-night);box-shadow:0 5px 12px rgba(25,38,34,.14);color:#f3c873;font-size:11px;font-weight:860;line-height:1}\n#recipe-nl-gr-karydopita .tsh-faq h4{color:var(--tsh-ink);font-size:14.5px;font-weight:800;line-height:1.38}\n#recipe-nl-gr-karydopita .tsh-faq-answer{border-top:1px solid var(--tsh-line);background:#fff}\n#recipe-nl-gr-karydopita .tsh-faq-answer p{padding:16px;color:var(--tsh-copy);font-size:13.5px;line-height:1.65}\n\n\/* Nutrition and closing *\/\n#recipe-nl-gr-karydopita .tsh-nutrition{display:grid;grid-template-columns:repeat(6,minmax(0,1fr));gap:1px;padding:1px;overflow:hidden;border:1px solid var(--tsh-line);border-radius:15px;background:var(--tsh-line);box-shadow:var(--tsh-shadow-sm)}\n#recipe-nl-gr-karydopita .tsh-nutrition>div{position:relative;min-width:0;padding:15px;background:linear-gradient(145deg,#fff,#fdfbf8)}\n#recipe-nl-gr-karydopita .tsh-nutrition>div::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:2px;background:var(--tsh-sage);opacity:.55}\n#recipe-nl-gr-karydopita .tsh-nutrition dt{margin-bottom:5px;color:var(--tsh-muted);font-size:9px;font-weight:840;letter-spacing:.125em;line-height:1.35;text-transform:uppercase}\n#recipe-nl-gr-karydopita .tsh-nutrition dd{color:var(--tsh-ink);font-size:16px;font-weight:820;letter-spacing:-.018em;line-height:1.25;font-variant-numeric:tabular-nums}\n#recipe-nl-gr-karydopita .tsh-nutrition-note{margin-top:13px;color:var(--tsh-muted);font-size:12.5px;line-height:1.6}\n#recipe-nl-gr-karydopita .tsh-nutrition-note strong{color:var(--tsh-ink);font-weight:780}\n#recipe-nl-gr-karydopita .tsh-close{\n  position:relative;\n  overflow:hidden;\n  padding:clamp(25px,3.4vw,38px);\n  border:1px solid #31413c;\n  border-radius:21px;\n  background:\n    radial-gradient(circle at 100% 0%,rgba(243,200,115,.17),transparent 23rem),\n    linear-gradient(135deg,var(--tsh-night),var(--tsh-night-2));\n  box-shadow:var(--tsh-shadow-lg);\n}\n#recipe-nl-gr-karydopita .tsh-close::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:4px;background:linear-gradient(var(--tsh-gold),#e2b968)}\n#recipe-nl-gr-karydopita .tsh-close::after{content:\"\u201c\";position:absolute;inset-inline-end:clamp(18px,4vw,48px);inset-block-start:-27px;color:rgba(255,255,255,.055);font-family:Georgia,serif;font-size:180px;line-height:1;pointer-events:none}\n#recipe-nl-gr-karydopita .tsh-close-kicker{position:relative;z-index:1;margin-bottom:7px;color:#f1c878;font-size:10px;font-weight:840;letter-spacing:.16em;text-transform:uppercase}\n#recipe-nl-gr-karydopita .tsh-close-quote{position:relative;z-index:1;max-width:930px;color:#fff;font-size:clamp(21px,2.4vw,28px);font-weight:760;letter-spacing:-.028em;line-height:1.34;text-wrap:balance}\n#recipe-nl-gr-karydopita .tsh-close-copy{position:relative;z-index:1;max-width:930px;margin-top:10px;color:#ccd6d2;font-size:13.8px;line-height:1.65}\n\n\/* Desktop refinements *\/\n@media (min-width:901px){\n  #recipe-nl-gr-karydopita .tsh-card-head--split{display:grid;grid-template-columns:minmax(0,1.18fr) minmax(260px,.72fr);column-gap:clamp(28px,4vw,52px);align-items:end}\n  #recipe-nl-gr-karydopita .tsh-card-head--split .tsh-kicker{grid-column:1;grid-row:1}\n  #recipe-nl-gr-karydopita .tsh-card-head--split h3{grid-column:1;grid-row:2}\n  #recipe-nl-gr-karydopita .tsh-card-head--split .tsh-head-copy{grid-column:2;grid-row:1\/span 2;align-self:end;margin:0;padding-inline-start:clamp(22px,3vw,34px);border-inline-start:1px solid rgba(var(--tone-rgb),.22)}\n}\n@media (min-width:1040px){\n  #recipe-nl-gr-karydopita .tsh-title-wrap{padding:54px 58px 48px}\n  #recipe-nl-gr-karydopita .tsh-title{font-size:clamp(45px,4.05vw,58px)}\n  #recipe-nl-gr-karydopita .tsh-title-accent{font-size:.455em}\n}\n\n\/* Hover polish *\/\n@media (hover:hover) and (pointer:fine){\n  #recipe-nl-gr-karydopita .tsh-key,\n  #recipe-nl-gr-karydopita .tsh-control,\n  #recipe-nl-gr-karydopita .tsh-practical-card,\n  #recipe-nl-gr-karydopita .tsh-faq,\n  #recipe-nl-gr-karydopita .tsh-ingredient-card{transition:transform .2s var(--tsh-ease),border-color .2s var(--tsh-ease),box-shadow .2s var(--tsh-ease)}\n  #recipe-nl-gr-karydopita .tsh-key:hover,\n  #recipe-nl-gr-karydopita .tsh-control:hover,\n  #recipe-nl-gr-karydopita .tsh-practical-card:hover,\n  #recipe-nl-gr-karydopita .tsh-faq:hover,\n  #recipe-nl-gr-karydopita .tsh-ingredient-card:hover{transform:translateY(-3px);border-color:#cfbfa7;box-shadow:0 2px 4px rgba(38,32,24,.035),0 16px 34px rgba(38,32,24,.08)}\n  #recipe-nl-gr-karydopita .tsh-faq-top:hover::after{border-color:#c7aa78;background:#fff8ec}\n  #recipe-nl-gr-karydopita .tsh-faq[open] .tsh-faq-top:hover::after{background:var(--tsh-night)}\n}\n\n\/* Responsive *\/\n@media (max-width:900px){\n  #recipe-nl-gr-karydopita .tsh-copy-grid{grid-template-columns:1fr}\n  #recipe-nl-gr-karydopita .tsh-key-grid,#recipe-nl-gr-karydopita .tsh-control-grid{grid-template-columns:1fr}\n  #recipe-nl-gr-karydopita .tsh-facts{--tsh-fact-cols:3}\n  #recipe-nl-gr-karydopita .tsh-nutrition{grid-template-columns:repeat(3,minmax(0,1fr))}\n}\n@media (max-width:720px){\n  #recipe-nl-gr-karydopita{width:calc(100% - 12px);margin-top:10px;font-size:15.5px}\n  #recipe-nl-gr-karydopita .tsh-anchor,\n  #recipe-nl-gr-karydopita .tsh-step[id]{scroll-margin-top:77px}\n  #recipe-nl-gr-karydopita .tsh-card,#recipe-nl-gr-karydopita .tsh-masthead{border-radius:18px}\n  #recipe-nl-gr-karydopita .tsh-title-wrap{padding:31px 19px 27px}\n  #recipe-nl-gr-karydopita .tsh-title{font-size:clamp(34px,10.8vw,46px);line-height:1.01}\n  #recipe-nl-gr-karydopita .tsh-title-accent{margin-top:10px;font-size:.52em;line-height:1.2}\n  #recipe-nl-gr-karydopita .tsh-lead{margin-top:17px;font-size:16px;line-height:1.67}\n  #recipe-nl-gr-karydopita .tsh-card-head{padding:22px 19px}\n  #recipe-nl-gr-karydopita .tsh-card-head::before{inset-block:22px;inset-inline-start:0}\n  #recipe-nl-gr-karydopita .tsh-card-head h3{font-size:clamp(22px,6.8vw,28px)}\n  #recipe-nl-gr-karydopita .tsh-card-body{padding:20px 17px}\n  #recipe-nl-gr-karydopita .tsh-quick-nav{top:6px;flex-wrap:nowrap;gap:6px;margin-bottom:18px;padding:7px;border-radius:15px}\n  #recipe-nl-gr-karydopita .tsh-quick-nav a{min-height:36px;padding-inline-end:11px;font-size:11.8px}\n  #recipe-nl-gr-karydopita .tsh-quick-nav a::before{min-width:23px;height:23px;font-size:8.5px}\n  #recipe-nl-gr-karydopita .tsh-ingredient-grid,#recipe-nl-gr-karydopita .tsh-note-grid,#recipe-nl-gr-karydopita .tsh-practical-grid,#recipe-nl-gr-karydopita .tsh-faq-grid{grid-template-columns:1fr}\n  #recipe-nl-gr-karydopita .tsh-step-grid{grid-template-columns:1fr}\n  #recipe-nl-gr-karydopita .tsh-step{border-inline-end:0;border-bottom:1px solid rgba(216,203,185,.68)}\n  #recipe-nl-gr-karydopita .tsh-step-grid .tsh-step:last-child{border-bottom:0}\n  #recipe-nl-gr-karydopita .tsh-step{grid-template-columns:36px minmax(0,1fr);gap:12px;padding:18px 16px}\n  #recipe-nl-gr-karydopita .tsh-step::before{inset-block:53px -1px;inset-inline-start:33px}\n  #recipe-nl-gr-karydopita .tsh-step:last-child::before{display:none}\n  #recipe-nl-gr-karydopita .tsh-cue{border-radius:10px}\n  #recipe-nl-gr-karydopita .tsh-table-wrap{overflow:visible;border:0;border-radius:0;background:transparent;box-shadow:none}\n  #recipe-nl-gr-karydopita .tsh-table{display:block;min-width:0;border-collapse:separate;table-layout:auto}\n  #recipe-nl-gr-karydopita .tsh-table caption{display:block;margin-bottom:10px;border:1px solid var(--tsh-line);border-radius:13px;background:#fbf8f2}\n  #recipe-nl-gr-karydopita .tsh-table thead{position:absolute;width:1px;height:1px;overflow:hidden;clip:rect(0 0 0 0);clip-path:inset(50%);white-space:nowrap}\n  #recipe-nl-gr-karydopita .tsh-table tbody{display:grid;gap:10px}\n  #recipe-nl-gr-karydopita .tsh-table tr{display:block;overflow:hidden;border:1px solid var(--tsh-line);border-radius:14px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n  #recipe-nl-gr-karydopita .tsh-table tbody tr:nth-child(even){background:#fff}\n  #recipe-nl-gr-karydopita .tsh-table td{display:grid;grid-template-columns:minmax(96px,34%) minmax(0,1fr);gap:12px;padding:12px 14px;border:0;border-bottom:1px solid var(--tsh-line);font-size:13px}\n  #recipe-nl-gr-karydopita .tsh-table td:last-child{border-bottom:0}\n  #recipe-nl-gr-karydopita .tsh-table td::before{content:attr(data-label);color:var(--tsh-muted);font-size:9px;font-weight:840;letter-spacing:.105em;line-height:1.45;text-transform:uppercase}\n  #recipe-nl-gr-karydopita .tsh-table td:first-child{background:#fbf7ef;color:var(--tsh-ink);font-size:13.5px}\n  #recipe-nl-gr-karydopita .tsh-close{border-radius:18px}\n}\n@media (max-width:520px){\n  #recipe-nl-gr-karydopita .tsh-facts{--tsh-fact-cols:2}\n  #recipe-nl-gr-karydopita .tsh-nutrition{grid-template-columns:repeat(2,minmax(0,1fr))}\n  #recipe-nl-gr-karydopita .tsh-plan-grid{grid-template-columns:1fr}\n  #recipe-nl-gr-karydopita .tsh-swap-list>div{grid-template-columns:1fr;gap:4px;padding:13px 15px}\n  #recipe-nl-gr-karydopita .tsh-stage-head{grid-template-columns:auto minmax(0,1fr)}\n  #recipe-nl-gr-karydopita .tsh-stage-time{grid-column:2;justify-self:start}\n  #recipe-nl-gr-karydopita .tsh-ingredient-card li{grid-template-columns:84px minmax(0,1fr);gap:10px;padding:12px 13px}\n  #recipe-nl-gr-karydopita .tsh-amount{font-size:11.8px}\n  #recipe-nl-gr-karydopita .tsh-faq-top{grid-template-columns:36px minmax(0,1fr) 28px;padding:13px}\n}\n@media (max-width:370px){\n  #recipe-nl-gr-karydopita{width:calc(100% - 8px)}\n  #recipe-nl-gr-karydopita .tsh-title-wrap{padding-inline:16px}\n  #recipe-nl-gr-karydopita .tsh-card-body{padding-inline:14px}\n  #recipe-nl-gr-karydopita .tsh-ingredient-card li{grid-template-columns:76px minmax(0,1fr)}\n}\n\n\/* Motion, contrast and print *\/\n@media (prefers-reduced-motion:reduce){\n  #recipe-nl-gr-karydopita *,#recipe-nl-gr-karydopita *::before,#recipe-nl-gr-karydopita *::after{scroll-behavior:auto!important;transition-duration:.01ms!important;animation-duration:.01ms!important;animation-iteration-count:1!important}\n}\n@media (forced-colors:active){\n  #recipe-nl-gr-karydopita .tsh-card,#recipe-nl-gr-karydopita .tsh-masthead,#recipe-nl-gr-karydopita .tsh-close,#recipe-nl-gr-karydopita .tsh-quick-nav{border:1px solid CanvasText;box-shadow:none}\n  #recipe-nl-gr-karydopita .tsh-step-no,#recipe-nl-gr-karydopita .tsh-stage-badge,#recipe-nl-gr-karydopita .tsh-faq-no{border:1px solid CanvasText}\n}\n@media print{\n  #recipe-nl-gr-karydopita{width:100%;max-width:none;margin:0;color:#000;font-size:10.5pt;line-height:1.42}\n  #recipe-nl-gr-karydopita .tsh-quick-nav,#recipe-nl-gr-karydopita .tsh-hero{display:none!important}\n  #recipe-nl-gr-karydopita .tsh-masthead{display:block}\n  #recipe-nl-gr-karydopita .tsh-card,#recipe-nl-gr-karydopita .tsh-masthead,#recipe-nl-gr-karydopita .tsh-close{margin-bottom:10pt;border:1px solid #aaa;border-radius:0;box-shadow:none}\n  #recipe-nl-gr-karydopita .tsh-title-wrap,#recipe-nl-gr-karydopita .tsh-card-head,#recipe-nl-gr-karydopita .tsh-close{background:#fff!important;color:#000!important}\n  #recipe-nl-gr-karydopita .tsh-title{font-size:25pt}\n  #recipe-nl-gr-karydopita .tsh-title-accent,#recipe-nl-gr-karydopita .tsh-close-kicker,#recipe-nl-gr-karydopita .tsh-close-quote,#recipe-nl-gr-karydopita .tsh-close-copy{color:#000!important}\n  #recipe-nl-gr-karydopita .tsh-copy-grid{grid-template-columns:repeat(2,minmax(0,1fr))}\n  #recipe-nl-gr-karydopita .tsh-ingredient-grid,#recipe-nl-gr-karydopita .tsh-practical-grid{grid-template-columns:repeat(auto-fit,minmax(min(100%,300px),1fr))}\n  #recipe-nl-gr-karydopita .tsh-step-grid{grid-template-columns:1fr}\n  #recipe-nl-gr-karydopita .tsh-key,#recipe-nl-gr-karydopita .tsh-control,#recipe-nl-gr-karydopita .tsh-practical-card,#recipe-nl-gr-karydopita .tsh-ingredient-card,#recipe-nl-gr-karydopita .tsh-note,#recipe-nl-gr-karydopita .tsh-step,#recipe-nl-gr-karydopita .tsh-faq,#recipe-nl-gr-karydopita .tsh-plan-item,#recipe-nl-gr-karydopita .tsh-swap-list>div{box-shadow:none;break-inside:avoid}\n  #recipe-nl-gr-karydopita details.tsh-faq:not([open])>.tsh-faq-answer{display:block!important}\n  #recipe-nl-gr-karydopita .tsh-faq-top::after{display:none}\n  #recipe-nl-gr-karydopita .tsh-close::after{content:\"travelshelper.com\";position:static;display:block;margin-top:8pt;color:#666!important;font-family:inherit;font-size:8.5pt;letter-spacing:.05em}\n}\n<\/style>\n<section id=\"recipe-nl-gr-karydopita\" lang=\"nl\" dir=\"ltr\" aria-labelledby=\"recipe-title-nl-gr-karydopita\" aria-describedby=\"recipe-summary-nl-gr-karydopita\"><header class=\"tsh-masthead\"><div class=\"tsh-title-wrap\"><p class=\"tsh-main-kicker\">Griekse siroopcake \u00b7 walnoot, kaneel en sinaasappel<\/p><h2 class=\"tsh-title\" id=\"recipe-title-nl-gr-karydopita\"><span class=\"tsh-title-main\"><b>Karydopita<\/b> met geroosterde walnoten, <\/span><span class=\"tsh-title-accent\">warme specerijen en koude citrus-brandysiroop<\/span><\/h2><p class=\"tsh-lead\" id=\"recipe-summary-nl-gr-karydopita\">Een luchtige cake van grof en fijn gemalen walnoten, broodkruim, kaneel en kruidnagel wordt warm in porties met koude citrus-brandysiroop bevochtigd. Minstens drie uur rust geeft een sappige kruim zonder losse siroop onder in de vorm.<\/p><ul class=\"tsh-tags\" aria-label=\"Receptclassificatie\"><li>Taart<\/li><li>Griekse keuken<\/li><li>Bakken en drenken<\/li><li>Gemiddeld<\/li><\/ul><\/div><figure class=\"tsh-hero\"><img loading=\"lazy\" src=\"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Karydopita-\u2014-Walnut-Syrup-Cake-3.webp\" alt=\"Donkergouden plak karydopita met een sappige walnootkruim, zichtbare nootstukjes en een lichte garnering van walnoten\" width=\"1600\" height=\"900\" loading=\"lazy\" decoding=\"async\"><figcaption>De kruim is gelijkmatig vochtig en bevat grove walnootstukjes, zonder losse siroop op het bord.<\/figcaption><\/figure><dl class=\"tsh-facts tsh-facts--6\" aria-label=\"Opbrengst, Zeit und Calorie\u00ebn\"><div class=\"tsh-fact\"><dt>Opbrengst<\/dt><dd>12 stukken<\/dd><\/div><div class=\"tsh-fact\"><dt>Voorbereiding<\/dt><dd>35 min<\/dd><\/div><div class=\"tsh-fact\"><dt>Bereiding<\/dt><dd>45 min<\/dd><\/div><div class=\"tsh-fact\"><dt>Weektijd<\/dt><dd>3 u<\/dd><\/div><div class=\"tsh-fact\"><dt>Totale tijd<\/dt><dd>4 u 20 min<\/dd><\/div><div class=\"tsh-fact\"><dt>Per portie<\/dt><dd>\u2248 455 kcal<\/dd><\/div><\/dl><\/header><nav class=\"tsh-quick-nav\" aria-label=\"Snelle receptnavigatie\"><a href=\"#overview-nl-gr-karydopita\">Overzicht<\/a><a href=\"#ingredients-nl-gr-karydopita\">Ingredi\u00ebnten<\/a><a href=\"#method-nl-gr-karydopita\">Bereiding<\/a><a href=\"#controls-nl-gr-karydopita\">Controlepunten<\/a><a href=\"#practical-nl-gr-karydopita\">Serveren en bewaren<\/a><a href=\"#faq-nl-gr-karydopita\">Vragen<\/a><a href=\"#nutrition-nl-gr-karydopita\">Voedingswaarden<\/a><\/nav><section class=\"tsh-card tsh-anchor\" id=\"overview-nl-gr-karydopita\" aria-labelledby=\"overview-title-nl-gr-karydopita\"><div class=\"tsh-card-head tsh-card-head--split tsh-tone-gold\"><p class=\"tsh-kicker\">01 \u00b7 Techniek en logica van het gerecht<\/p><h3 id=\"overview-title-nl-gr-karydopita\">Een warme cake en koude, dunne siroop geven gelijkmatige opname<\/h3><p class=\"tsh-head-copy\">De walnoten blijven deels grof, het beslag wordt niet overgemengd en de siroop gaat in vier rustige rondes over de voorgesneden cake.<\/p><\/div><div class=\"tsh-card-body\"><div class=\"tsh-copy-grid\"><div class=\"tsh-prose\"><p>Karydopita behoort tot de Griekse siroopgebakjes waarbij de kruim zo is opgebouwd dat zij veel vloeistof kan opnemen zonder zwaar of papperig te worden. Walnoten bepalen zowel smaak als structuur. Een deel wordt fijn gemalen en mengt door het beslag; een ander deel blijft grover en geeft herkenbare stukjes in elke plak. Helemaal fijn malen zou een dichte, olieachtige massa opleveren. Licht roosteren versterkt het aroma, maar de noten moeten volledig afkoelen voordat zij het beslag ingaan.<\/p><p>De siroop wordt eerst gemaakt van water, suiker, citrusschillen, kaneel en kruidnagel. Na vijf minuten zacht koken gaat de pan van het vuur en wordt brandy toegevoegd. De siroop koelt volledig af. Een dunne, koude siroop beweegt door de warme kruim; een sterk ingekookte of warme siroop blijft eerder aan de buitenkant kleven. Citrusschillen en hele specerijen worden na het afkoelen verwijderd, zodat bitterheid en houtige tonen niet verder trekken.<\/p><\/div><div class=\"tsh-prose\"><p>Voor de cake worden boter en suiker luchtig geklopt. De eidooiers gaan er \u00e9\u00e9n voor \u00e9\u00e9n bij, waarna melk en sinaasappelrasp volgen; de opgeklopte eiwitten worden later voorzichtig door het beslag gevouwen. Bloem, broodkruim, bakpoeder, kaneel, kruidnagel en zout worden apart gemengd. De droge ingredi\u00ebnten en walnoten worden alleen tot een egaal beslag gevouwen. Broodkruim geeft meer pori\u00ebn dan uitsluitend bloem en helpt de siroop vast te houden. Lang mengen maakt de structuur taai en drukt de lucht uit het beslag.<\/p><p>Een vorm van ongeveer 23 bij 33 centimeter geeft de juiste hoogte. De cake bakt veertig tot vijfenveertig minuten bij 175 \u00b0C, of 165 \u00b0C met ventilator. De kern veert licht terug en een prikker toont droge kruimels. Direct na het bakken wordt de cake in twaalf stukken gesneden. Die lijnen leiden de siroop naar het midden. De koude siroop gaat in vier gedeelten over de warme cake, met korte pauzes zodat elke ronde kan verdwijnen.<\/p><p>Minstens drie uur rust is onderdeel van het recept. In die tijd verdeelt het vocht zich van de snijlijnen naar de hele kruim en stabiliseert de cake. Afdekken terwijl hij nog warm is sluit stoom op en maakt het oppervlak plakkerig. Een goede karydopita is sappig, maar er staat geen vloeistof in de vorm. De snede toont donkere walnootkruim met grove nootdeeltjes; bij druk veert de cake licht terug in plaats van siroop uit te persen.<\/p><p>Serveer kleine vierkante stukken op kamertemperatuur met koffie, ongezoete yoghurt of lichtgeklopte room. De cake blijft twee dagen afgedekt op een koele plek of maximaal vijf dagen in de koelkast. Koude plakken komen voor het serveren op temperatuur. Voor invriezen is een ongedrenkte cake het meest geschikt; na ontdooien wordt zij kort verwarmd en met verse koude siroop behandeld. Pecannoten werken technisch, maar smaken zoeter en minder wrang dan walnoten.<\/p><p>Het snijden vraagt een dun, scherp mes dat de voorgesneden lijnen volgt. Een grof kartelmes scheurt de zachte walnootkruim en drukt vocht uit de rand. De stukken worden met een platte spatel tot op de bodem opgenomen. Wanneer de cake in een kleinere vorm wordt gebakken, neemt de hoogte en waarschijnlijk ook de baktijd toe; een grotere vorm geeft juist plattere stukken die sneller uitdrogen. De opgegeven vorm houdt de verhouding tussen korst, kruim en siroop het meest voorspelbaar.<\/p><\/div><\/div><div class=\"tsh-key-grid\" aria-label=\"Sleutels tot een goed resultaat\"><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">01<\/span><h4>Walnoten in twee structuren<\/h4><\/div><p>Fijn gemalen noten binden in het beslag; grove stukjes geven beet en een duidelijke snede.<\/p><\/section><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">02<\/span><h4>Koude siroop op warme cake<\/h4><\/div><p>Het temperatuurverschil bevordert opname zonder een kleverige buitenlaag.<\/p><\/section><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">03<\/span><h4>In vier rondes drenken<\/h4><\/div><p>Kleine hoeveelheden trekken dieper in dan \u00e9\u00e9n grote plas siroop.<\/p><\/section><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">04<\/span><h4>Minstens drie uur rust<\/h4><\/div><p>De kruim verdeelt het vocht en wordt pas daarna schoon snijdbaar.<\/p><\/section><\/div><\/div><\/section><section class=\"tsh-card tsh-anchor\" id=\"ingredients-nl-gr-karydopita\" aria-labelledby=\"ingredients-title-nl-gr-karydopita\"><div class=\"tsh-card-head tsh-card-head--split tsh-tone-sage\"><p class=\"tsh-kicker\">02 \u00b7 Nauwkeurig afgewogen onderdelen<\/p><h3 id=\"ingredients-title-nl-gr-karydopita\">Ingredi\u00ebnten voor 12 stukken<\/h3><p class=\"tsh-head-copy\">De hoeveelheden volgen de vastgelegde receptversie; groepen worden alleen gebruikt voor werkelijk afzonderlijke onderdelen.<\/p><\/div><div class=\"tsh-card-body\"><div class=\"tsh-ingredient-grid\"><section class=\"tsh-ingredient-card\" aria-labelledby=\"ingredients-group-1-nl-gr-karydopita\"><h4 id=\"ingredients-group-1-nl-gr-karydopita\">Citrussiroop<\/h4><ul><li><span class=\"tsh-amount\">350 g<\/span><span>fijne kristalsuiker<\/span><\/li><li><span class=\"tsh-amount\">300 ml<\/span><span>water<\/span><\/li><li><span class=\"tsh-amount\">1<\/span><span>brede reep sinaasappelschil<small>Vermijd het bittere witte merg.<\/small><\/span><\/li><li><span class=\"tsh-amount\">1<\/span><span>kaneelstokje<\/span><\/li><li><span class=\"tsh-amount\">15 ml<\/span><span>vers citroensap<\/span><\/li><li><span class=\"tsh-amount\">40 ml<\/span><span>brandy<small>Buiten het vuur erdoor roeren; optioneel.<\/small><\/span><\/li><\/ul><\/section><section class=\"tsh-ingredient-card\" aria-labelledby=\"ingredients-group-2-nl-gr-karydopita\"><h4 id=\"ingredients-group-2-nl-gr-karydopita\">Walnotencake<\/h4><ul><li><span class=\"tsh-amount\">300 g<\/span><span>walnoothelften<\/span><\/li><li><span class=\"tsh-amount\">180 g<\/span><span>ongezouten boter, zacht<\/span><\/li><li><span class=\"tsh-amount\">180 g<\/span><span>fijne kristalsuiker<\/span><\/li><li><span class=\"tsh-amount\">6<\/span><span>grote eieren, gesplitst<small>Op kamertemperatuur.<\/small><\/span><\/li><li><span class=\"tsh-amount\">150 g<\/span><span>tarwebloem<\/span><\/li><li><span class=\"tsh-amount\">100 g<\/span><span>fijn droog broodkruim<\/span><\/li><li><span class=\"tsh-amount\">12 g<\/span><span>bakpoeder<\/span><\/li><li><span class=\"tsh-amount\">2 tl<\/span><span>gemalen kaneel<\/span><\/li><li><span class=\"tsh-amount\">\u00bc tl<\/span><span>gemalen kruidnagel<\/span><\/li><li><span class=\"tsh-amount\">1<\/span><span>sinaasappel, alleen de fijn geraspte schil<\/span><\/li><li><span class=\"tsh-amount\">120 ml<\/span><span>volle melk<\/span><\/li><li><span class=\"tsh-amount\">\u00bc tl<\/span><span>fijn zeezout<\/span><\/li><\/ul><\/section><\/div><div class=\"tsh-note-grid\"><aside class=\"tsh-note\" role=\"note\"><strong>Allergenen.<\/strong> Bevat walnoten, tarwe, melk en ei. Brandy bevat alcohol wanneer deze wordt gebruikt.<\/aside><aside class=\"tsh-note\" role=\"note\"><strong>Benodigdheden.<\/strong> Een vorm van ongeveer 23 \u00d7 33 cm, mixer, twee kommen, fijne rasp, hakmolentje, garde, prikker en kleine soeplepel zijn nuttig.<\/aside><\/div><\/div><\/section><section class=\"tsh-card tsh-anchor\" id=\"method-nl-gr-karydopita\" aria-labelledby=\"method-title-nl-gr-karydopita\"><div class=\"tsh-card-head tsh-card-head--split tsh-tone-blue\"><p class=\"tsh-kicker\">03 \u00b7 11 uitvoerbare stappen<\/p><h3 id=\"method-title-nl-gr-karydopita\">Voorbereiden en garen in duidelijke volgorde<\/h3><p class=\"tsh-head-copy\">Temperatuur, duur en zichtbare gaartekens staan bij elke stap waar een nieuwe beslissing nodig is.<\/p><\/div><div class=\"tsh-card-body\"><div class=\"tsh-stages\"><section class=\"tsh-stage-card\" aria-labelledby=\"stage-1-nl-gr-karydopita\"><div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">1<\/span><h4 id=\"stage-1-nl-gr-karydopita\">Siroop en walnoten voorbereiden<\/h4><span class=\"tsh-stage-time\">ca. 25 min<\/span><\/div><ol class=\"tsh-step-grid\"><li class=\"tsh-step\" id=\"step-01-nl-gr-karydopita\"><span class=\"tsh-step-no\" aria-hidden=\"true\">01<\/span><div><h4>De siroop koken<\/h4><p>Meng suiker, water, sinaasappelschil en kaneelstok. Breng aan de kook en laat 5 minuten zacht koken zonder te roeren. Voeg citroensap toe, neem van het vuur en roer er desgewenst brandy door.<\/p><span class=\"tsh-cue\">De siroop is helder en bedekt een lepel slechts dun.<\/span><\/div><\/li><li class=\"tsh-step\" id=\"step-02-nl-gr-karydopita\"><span class=\"tsh-step-no\" aria-hidden=\"true\">02<\/span><div><h4>De siroop volledig afkoelen<\/h4><p>Verwijder sinaasappelschil en kaneel na 15 minuten en laat de siroop op kamertemperatuur volledig koud worden.<\/p><span class=\"tsh-cue\">Er is geen warmte meer voelbaar wanneer de cake klaar is.<\/span><\/div><\/li><li class=\"tsh-step\" id=\"step-03-nl-gr-karydopita\"><span class=\"tsh-step-no\" aria-hidden=\"true\">03<\/span><div><h4>De walnoten roosteren en malen<\/h4><p>Bak de walnoten 7\u20138 minuten bij 170 \u00b0C tot ze geuren. Laat afkoelen en pulseer tot grove kruim met zichtbare stukjes van 2\u20134 mm.<\/p><span class=\"tsh-cue\">De noten zijn droog en korrelig, niet tot een vettige pasta gemalen.<\/span><\/div><\/li><\/ol><\/section><section class=\"tsh-stage-card\" aria-labelledby=\"stage-2-nl-gr-karydopita\"><div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">2<\/span><h4 id=\"stage-2-nl-gr-karydopita\">Het beslag mengen en bakken<\/h4><span class=\"tsh-stage-time\">ca. 60 min<\/span><\/div><ol class=\"tsh-step-grid\"><li class=\"tsh-step\" id=\"step-04-nl-gr-karydopita\"><span class=\"tsh-step-no\" aria-hidden=\"true\">04<\/span><div><h4>Vorm en droge mix voorbereiden<\/h4><p>Verwarm de oven tot 175 \u00b0C, of 165 \u00b0C met ventilator. Bekleed en beboter de vorm. Meng bloem, broodkruim, bakpoeder, kaneel, kruidnagel en zout met een garde.<\/p><span class=\"tsh-cue\">Specerijen en rijsmiddel zijn gelijkmatig verdeeld.<\/span><\/div><\/li><li class=\"tsh-step\" id=\"step-05-nl-gr-karydopita\"><span class=\"tsh-step-no\" aria-hidden=\"true\">05<\/span><div><h4>Boter en suiker luchtig kloppen<\/h4><p>Klop boter en suiker 4\u20135 minuten tot ze bleek zijn. Voeg de eidooiers \u00e9\u00e9n voor \u00e9\u00e9n toe en meng daarna de sinaasappelrasp erdoor.<\/p><span class=\"tsh-cue\">Het mengsel is licht en er is geen afgescheiden boter zichtbaar.<\/span><\/div><\/li><li class=\"tsh-step\" id=\"step-06-nl-gr-karydopita\"><span class=\"tsh-step-no\" aria-hidden=\"true\">06<\/span><div><h4>Droge ingredi\u00ebnten en melk toevoegen<\/h4><p>Vouw het droge mengsel in drie porties door de boter en wissel af met melk. Vouw daarna de grove walnoten erdoor.<\/p><span class=\"tsh-cue\">Het beslag is dik maar laat zich gemakkelijk uitsmeren.<\/span><\/div><\/li><li class=\"tsh-step\" id=\"step-07-nl-gr-karydopita\"><span class=\"tsh-step-no\" aria-hidden=\"true\">07<\/span><div><h4>Eiwitten kloppen en invouwen<\/h4><p>Klop de eiwitten tot middelste pieken. Vouw \u00e9\u00e9n derde door het beslag om het losser te maken en voeg de rest in twee porties toe.<\/p><span class=\"tsh-cue\">Het beslag is egaal en luchtig en bevat geen witte strepen.<\/span><\/div><\/li><li class=\"tsh-step\" id=\"step-08-nl-gr-karydopita\"><span class=\"tsh-step-no\" aria-hidden=\"true\">08<\/span><div><h4>Bakken tot de kruim vaststaat<\/h4><p>Verdeel over de vorm en bak 40\u201345 minuten. Een prikker in het midden komt terug met enkele droge kruimels en zonder nat beslag.<\/p><span class=\"tsh-cue\">Het oppervlak is diep goud en veert bij lichte druk terug.<\/span><\/div><\/li><\/ol><\/section><section class=\"tsh-stage-card\" aria-labelledby=\"stage-3-nl-gr-karydopita\"><div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">3<\/span><h4 id=\"stage-3-nl-gr-karydopita\">Siroop toevoegen en laten rusten<\/h4><span class=\"tsh-stage-time\">ca. 3 u 10 min<\/span><\/div><ol class=\"tsh-step-grid\"><li class=\"tsh-step\" id=\"step-09-nl-gr-karydopita\"><span class=\"tsh-step-no\" aria-hidden=\"true\">09<\/span><div><h4>De warme cake voorsnijden<\/h4><p>Laat de cake 5 minuten staan en snijd hem daarna tot op de bodem in 12 vierkanten.<\/p><span class=\"tsh-cue\">De nette snijlijnen geven de siroop een directe weg naar de kruim.<\/span><\/div><\/li><li class=\"tsh-step\" id=\"step-10-nl-gr-karydopita\"><span class=\"tsh-step-no\" aria-hidden=\"true\">10<\/span><div><h4>Koude siroop in fasen toevoegen<\/h4><p>Lepel de koude siroop in vier rustige rondes over de warme cake. Wacht telkens 2 minuten en bedek randen even zorgvuldig als het midden.<\/p><span class=\"tsh-cue\">Elke hoeveelheid is opgenomen voordat de volgende wordt toegevoegd.<\/span><\/div><\/li><li class=\"tsh-step\" id=\"step-11-nl-gr-karydopita\"><span class=\"tsh-step-no\" aria-hidden=\"true\">11<\/span><div><h4>Laten rusten tot de cake stabiel is<\/h4><p>Laat onbedekt afkoelen en daarna minstens 3 uur op kamertemperatuur rusten. Snijd de lijnen opnieuw door voor het uitnemen.<\/p><span class=\"tsh-cue\">De cake is overal vochtig, maar er blijft geen plas siroop op het bord achter.<\/span><\/div><\/li><\/ol><\/section><\/div><\/div><\/section><section class=\"tsh-card tsh-anchor\" id=\"controls-nl-gr-karydopita\" aria-labelledby=\"controls-title-nl-gr-karydopita\">\n<div class=\"tsh-card-head tsh-card-head--split tsh-tone-rose\"><p class=\"tsh-kicker\">04 \u00b7 Meetbare controlepunten<\/p><h3 id=\"controls-title-nl-gr-karydopita\">Temperaturen, tijden en beslissende gaartekens<\/h3><p class=\"tsh-head-copy\">Getallen worden samen met kleur, structuur en voelbare gaarheid beoordeeld.<\/p><\/div><div class=\"tsh-card-body\"><div class=\"tsh-control-grid\"><section class=\"tsh-control\"><p class=\"tsh-control-label\">Oventemperatuur<\/p><strong>175 \u00b0C<\/strong><p>Gebruik 165 \u00b0C met ventilator om droge randen te beperken.<\/p><\/section><section class=\"tsh-control\"><p class=\"tsh-control-label\">Cake gaar<\/p><strong>40\u201345 min<\/strong><p>Het midden veert licht terug en een prikker toont droge kruimels.<\/p><\/section><section class=\"tsh-control\"><p class=\"tsh-control-label\">Drenktijd<\/p><strong>minstens 3 uur<\/strong><p>Het vocht heeft tijd nodig om zich te verdelen v\u00f3\u00f3r schoon snijden.<\/p><\/section><\/div><\/div><\/section><section class=\"tsh-card tsh-anchor\" id=\"practical-nl-gr-karydopita\" aria-labelledby=\"practical-title-nl-gr-karydopita\">\n<div class=\"tsh-card-head tsh-card-head--split tsh-tone-violet\"><p class=\"tsh-kicker\">05 \u00b7 Na het garen<\/p><h3 id=\"practical-title-nl-gr-karydopita\">Serveren, bewaren en voorbereiden<\/h3><p class=\"tsh-head-copy\">De aanwijzingen sluiten aan op de specifieke structuur, ingredi\u00ebnten en veilige bewaartijd van dit gerecht.<\/p><\/div><div class=\"tsh-card-body\"><div class=\"tsh-practical-grid\"><section class=\"tsh-practical-card\"><h4>Serveren<\/h4><p>Serveer op kamertemperatuur in bescheiden vierkanten. Koffie, ongezoete yoghurt of een lepel lichtgeklopte room passen erbij.<\/p><\/section><section class=\"tsh-practical-card\"><h4>Bewaren<\/h4><p>Bewaar afgedekt 2 dagen op een koele plek of maximaal 5 dagen in de koelkast. Laat gekoelde plakken voor het serveren op kamertemperatuur komen.<\/p><\/section><section class=\"tsh-practical-card\"><h4>Invriezen<\/h4><p>Vries de cake zonder siroop maximaal 2 maanden in. Laat volledig ontdooien, verwarm kort en gebruik vers gemaakte koude siroop.<\/p><\/section><section class=\"tsh-practical-card\"><h4>Smaakvariatie<\/h4><p>Gebruik citroenschil in plaats van sinaasappelschil voor een scherpere siroop, of laat brandy weg en roer 1 theelepel vanille door de iets afgekoelde siroop.<\/p><\/section><\/div><section class=\"tsh-swap\" aria-labelledby=\"swaps-title-nl-gr-karydopita\"><div class=\"tsh-swap-head\"><h4 id=\"swaps-title-nl-gr-karydopita\">Praktische vervangingen en hun effect<\/h4><p>Deze alternatieven werken technisch, maar veranderen smaak of structuur zoals beschreven.<\/p><\/div><dl class=\"tsh-swap-list\"><div><dt>Walnoten<\/dt><dd>Gebruik hetzelfde gewicht pecannoten; de cake wordt zoeter en minder wrang.<\/dd><\/div><div><dt>Brandy<\/dt><dd>Laat weg of vervang door 40 ml sinaasappelsap dat buiten het vuur aan de siroop wordt toegevoegd.<\/dd><\/div><div><dt>Fijn broodkruim<\/dt><dd>Gebruik hetzelfde gewicht droge cakekruimels; de structuur wordt iets zachter en minder broodachtig.<\/dd><\/div><\/dl><\/section><\/div><\/section><section class=\"tsh-card tsh-anchor\" id=\"faq-nl-gr-karydopita\" aria-labelledby=\"faq-title-nl-gr-karydopita\"><div class=\"tsh-card-head tsh-tone-gold\"><p class=\"tsh-kicker\">06 \u00b7 Praktische vragen<\/p><h3 id=\"faq-title-nl-gr-karydopita\">Veelgestelde vragen over Karydopita<\/h3><\/div><div class=\"tsh-card-body\"><div class=\"tsh-faq-grid\"><details class=\"tsh-faq\" name=\"faq-nl-gr-karydopita\"><summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">01<\/span><h4>Waarom wordt de cake warm en de siroop koud gebruikt?<\/h4><\/summary><div class=\"tsh-faq-answer\"><p>De warme poreuze kruim neemt de dunne koude siroop geleidelijk op zonder dat de buitenkant meteen kleverig en zwaar wordt.<\/p><\/div><\/details><details class=\"tsh-faq\" name=\"faq-nl-gr-karydopita\"><summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">02<\/span><h4>Kan karydopita direct na het drenken worden gesneden?<\/h4><\/summary><div class=\"tsh-faq-answer\"><p>De cake is al voorgesneden, maar de stukken worden pas na minstens drie uur rust uitgenomen. Dan is het vocht verdeeld en blijft de kruim intact.<\/p><\/div><\/details><\/div><\/div><\/section><section class=\"tsh-card tsh-anchor\" id=\"nutrition-nl-gr-karydopita\" aria-labelledby=\"nutrition-title-nl-gr-karydopita\"><div class=\"tsh-card-head tsh-card-head--split tsh-tone-sage\"><p class=\"tsh-kicker\">07 \u00b7 Geschatte waarden per portie<\/p><h3 id=\"nutrition-title-nl-gr-karydopita\">Voedingswaarden<\/h3><p class=\"tsh-head-copy\">De schatting telt alle gegeten ingredi\u00ebnten mee en deelt het totaal door de vastgelegde opbrengst; merken, opname en portionering kunnen de waarden veranderen.<\/p><\/div><div class=\"tsh-card-body\"><dl class=\"tsh-nutrition\"><div><dt>Calorie\u00ebn<\/dt><dd>\u2248 455 kcal<\/dd><\/div><div><dt>Koolhydraten<\/dt><dd>\u2248 55 g<\/dd><\/div><div><dt>Eiwit<\/dt><dd>\u2248 8 g<\/dd><\/div><div><dt>Vet<\/dt><dd>\u2248 24 g<\/dd><\/div><div><dt>Vezels<\/dt><dd>\u2248 3 g<\/dd><\/div><div><dt>Natrium<\/dt><dd>\u2248 230 mg<\/dd><\/div><\/dl><p class=\"tsh-nutrition-note\"><strong>Portiegrootte:<\/strong> 1 stuk (ca. 145 g). <strong>Allergenen:<\/strong> Bevat walnoten, tarwe, melk en ei. Brandy bevat alcohol wanneer deze wordt gebruikt. De waarden zijn een schatting en geen laboratoriumanalyse.<\/p><\/div><\/section><footer class=\"tsh-close\"><p class=\"tsh-close-kicker\">Het eindresultaat<\/p><p class=\"tsh-close-quote\">Een vochtige walnootkruim waarin citrus, kaneel en kruidnagel helder blijven zonder losse siroop.<\/p><p class=\"tsh-close-copy\">Gekoelde siroop, een warme voorgesneden cake en voldoende rust zorgen voor gelijkmatige opname en een nette snede.<\/p><\/footer><\/section>\n<script type=\"application\/ld+json\" id=\"recipe-schema-nl-gr-karydopita\">\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"Recipe\",\n  \"name\": \"Karydopita met geroosterde walnoten, warme specerijen en koude citrus-brandysiroop\",\n  \"description\": \"Een luchtige cake van grof en fijn gemalen walnoten, broodkruim, kaneel en kruidnagel wordt warm in porties met koude citrus-brandysiroop bevochtigd. Minstens drie uur rust geeft een sappige kruim zonder losse siroop onder in de vorm.\",\n  \"inLanguage\": \"nl\",\n  \"image\": [\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Karydopita-\u2014-Walnut-Syrup-Cake-2.webp\",\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Karydopita-\u2014-Walnut-Syrup-Cake-1.webp\",\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Karydopita-\u2014-Walnut-Syrup-Cake-3.webp\"\n  ],\n  \"author\": {\n    \"@type\": \"Organization\",\n    \"@id\": \"https:\/\/travelshelper.com\/#organization\",\n    \"name\": \"Travel S Helper\",\n    \"url\": \"https:\/\/travelshelper.com\"\n  },\n  \"recipeCuisine\": \"Griekse keuken\",\n  \"recipeCategory\": \"Taart\",\n  \"cookingMethod\": \"Bakken en drenken\",\n  \"keywords\": \"karydopita recept, Griekse walnotencake, karydopita met siroop, walnotencake met kaneel, baktijd karydopita\",\n  \"prepTime\": \"PT35M\",\n  \"cookTime\": \"PT45M\",\n  \"totalTime\": \"PT4H20M\",\n  \"recipeYield\": \"12 stukken\",\n  \"nutrition\": {\n    \"@type\": \"NutritionInformation\",\n    \"calories\": \"455 kcal\",\n    \"carbohydrateContent\": \"55 g\",\n    \"proteinContent\": \"8 g\",\n    \"fatContent\": \"24 g\",\n    \"fiberContent\": \"3 g\",\n    \"sodiumContent\": \"230 mg\",\n    \"servingSize\": \"1 stuk (ca. 145 g)\"\n  },\n  \"recipeIngredient\": [\n    \"350 g fijne kristalsuiker\",\n    \"300 ml water\",\n    \"1 brede reep sinaasappelschil\",\n    \"1 kaneelstokje\",\n    \"15 ml vers citroensap\",\n    \"40 ml brandy\",\n    \"300 g walnoothelften\",\n    \"180 g ongezouten boter, zacht\",\n    \"180 g fijne kristalsuiker\",\n    \"6 grote eieren, gesplitst\",\n    \"150 g tarwebloem\",\n    \"100 g fijn droog broodkruim\",\n    \"12 g bakpoeder\",\n    \"2 tl gemalen kaneel\",\n    \"\u00bc tl gemalen kruidnagel\",\n    \"1 sinaasappel, alleen de fijn geraspte schil\",\n    \"120 ml volle melk\",\n    \"\u00bc tl fijn zeezout\"\n  ],\n  \"recipeInstructions\": [\n    {\n      \"@type\": \"HowToSection\",\n      \"name\": \"Siroop en walnoten voorbereiden\",\n      \"itemListElement\": [\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"De siroop koken\",\n          \"url\": \"#step-01-nl-gr-karydopita\",\n          \"text\": \"Meng suiker, water, sinaasappelschil en kaneelstok. Breng aan de kook en laat 5 minuten zacht koken zonder te roeren. Voeg citroensap toe, neem van het vuur en roer er desgewenst brandy door. De siroop is helder en bedekt een lepel slechts dun.\"\n        },\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"De siroop volledig afkoelen\",\n          \"url\": \"#step-02-nl-gr-karydopita\",\n          \"text\": \"Verwijder sinaasappelschil en kaneel na 15 minuten en laat de siroop op kamertemperatuur volledig koud worden. Er is geen warmte meer voelbaar wanneer de cake klaar is.\"\n        },\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"De walnoten roosteren en malen\",\n          \"url\": \"#step-03-nl-gr-karydopita\",\n          \"text\": \"Bak de walnoten 7\u20138 minuten bij 170 \u00b0C tot ze geuren. Laat afkoelen en pulseer tot grove kruim met zichtbare stukjes van 2\u20134 mm. De noten zijn droog en korrelig, niet tot een vettige pasta gemalen.\"\n        }\n      ]\n    },\n    {\n      \"@type\": \"HowToSection\",\n      \"name\": \"Het beslag mengen en bakken\",\n      \"itemListElement\": [\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Vorm en droge mix voorbereiden\",\n          \"url\": \"#step-04-nl-gr-karydopita\",\n          \"text\": \"Verwarm de oven tot 175 \u00b0C, of 165 \u00b0C met ventilator. Bekleed en beboter de vorm. Meng bloem, broodkruim, bakpoeder, kaneel, kruidnagel en zout met een garde. Specerijen en rijsmiddel zijn gelijkmatig verdeeld.\"\n        },\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Boter en suiker luchtig kloppen\",\n          \"url\": \"#step-05-nl-gr-karydopita\",\n          \"text\": \"Klop boter en suiker 4\u20135 minuten tot ze bleek zijn. Voeg de eidooiers \u00e9\u00e9n voor \u00e9\u00e9n toe en meng daarna de sinaasappelrasp erdoor. Het mengsel is licht en er is geen afgescheiden boter zichtbaar.\"\n        },\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Droge ingredi\u00ebnten en melk toevoegen\",\n          \"url\": \"#step-06-nl-gr-karydopita\",\n          \"text\": \"Vouw het droge mengsel in drie porties door de boter en wissel af met melk. Vouw daarna de grove walnoten erdoor. Het beslag is dik maar laat zich gemakkelijk uitsmeren.\"\n        },\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Eiwitten kloppen en invouwen\",\n          \"url\": \"#step-07-nl-gr-karydopita\",\n          \"text\": \"Klop de eiwitten tot middelste pieken. Vouw \u00e9\u00e9n derde door het beslag om het losser te maken en voeg de rest in twee porties toe. Het beslag is egaal en luchtig en bevat geen witte strepen.\"\n        },\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Bakken tot de kruim vaststaat\",\n          \"url\": \"#step-08-nl-gr-karydopita\",\n          \"text\": \"Verdeel over de vorm en bak 40\u201345 minuten. Een prikker in het midden komt terug met enkele droge kruimels en zonder nat beslag. Het oppervlak is diep goud en veert bij lichte druk terug.\"\n        }\n      ]\n    },\n    {\n      \"@type\": \"HowToSection\",\n      \"name\": \"Siroop toevoegen en laten rusten\",\n      \"itemListElement\": [\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"De warme cake voorsnijden\",\n          \"url\": \"#step-09-nl-gr-karydopita\",\n          \"text\": \"Laat de cake 5 minuten staan en snijd hem daarna tot op de bodem in 12 vierkanten. De nette snijlijnen geven de siroop een directe weg naar de kruim.\"\n        },\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Koude siroop in fasen toevoegen\",\n          \"url\": \"#step-10-nl-gr-karydopita\",\n          \"text\": \"Lepel de koude siroop in vier rustige rondes over de warme cake. Wacht telkens 2 minuten en bedek randen even zorgvuldig als het midden. Elke hoeveelheid is opgenomen voordat de volgende wordt toegevoegd.\"\n        },\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Laten rusten tot de cake stabiel is\",\n          \"url\": \"#step-11-nl-gr-karydopita\",\n          \"text\": \"Laat onbedekt afkoelen en daarna minstens 3 uur op kamertemperatuur rusten. Snijd de lijnen opnieuw door voor het uitnemen. De cake is overal vochtig, maar er blijft geen plas siroop op het bord achter.\"\n        }\n      ]\n    }\n  ]\n}\n<\/script>\n<script id=\"recipe-meta-sync-nl-gr-karydopita\">\n(function(){\n  var schemaId='recipe-schema-nl-gr-karydopita';\n  var el=document.getElementById(schemaId);\n  if(!el) return;\n  var q=function(s){return document.querySelector(s);};\n  var value=function(node){return node ? (node.content || node.getAttribute('datetime') || '') : '';};\n  var utc=function(raw){\n    if(!raw) return '';\n    if(\/Z$|[+-]d{2}:d{2}$\/.test(raw)) return raw;\n    return raw.replace(' ','T')+'Z';\n  };\n  var apply=function(data,pub,mod,pageUrl){\n    if(pub) data.datePublished=pub;\n    if(mod) data.dateModified=mod;\n    if(pageUrl){\n      data.url=pageUrl;\n      data.mainEntityOfPage=pageUrl;\n      data['@id']=pageUrl+'#recipe';\n      if(Array.isArray(data.recipeInstructions)){\n        data.recipeInstructions.forEach(function(section){\n          var steps=section && Array.isArray(section.itemListElement) ? section.itemListElement : null;\n          if(!steps && section && section['@type']==='HowToStep') steps=[section];\n          if(!steps) return;\n          steps.forEach(function(step){\n            if(step && typeof step.url==='string' && step.url.charAt(0)==='#'){\n              step.url=pageUrl+step.url;\n            }\n          });\n        });\n      }\n    }\n    if(!data.inLanguage){\n      var recipeSection=q('#recipe-nl-gr-karydopita[lang]');\n      var language=(recipeSection && recipeSection.lang) || document.documentElement.lang || '';\n      if(language) data.inLanguage=language;\n    }\n    el.textContent=JSON.stringify(data);\n  };\n  try{\n    var data=JSON.parse(el.textContent);\n    var pub=value(q('meta[property=\"article:published_time\"]'));\n    var mod=value(q('meta[property=\"article:modified_time\"]')) || value(q('meta[property=\"og:updated_time\"]'));\n\n    if(!pub || !mod){\n      document.querySelectorAll('script[type=\"application\/ld+json\"]').forEach(function(script){\n        if(script===el) return;\n        try{\n          var parsed=JSON.parse(script.textContent);\n          var nodes=Array.isArray(parsed) ? parsed : (Array.isArray(parsed['@graph']) ? parsed['@graph'] : [parsed]);\n          nodes.forEach(function(node){\n            if(!node || typeof node!=='object') return;\n            var types=Array.isArray(node['@type']) ? node['@type'] : [node['@type']];\n            var isArticle=types.some(function(type){return typeof type==='string' && \/Article|BlogPosting|NewsArticle\/.test(type);});\n            if(!isArticle) return;\n            if(!pub && node.datePublished) pub=node.datePublished;\n            if(!mod && node.dateModified) mod=node.dateModified;\n          });\n        }catch(ignore){}\n      });\n    }\n\n    if(!pub) pub=value(q('time.published[datetime],time.entry-date.published[datetime],time[itemprop=\"datePublished\"][datetime]'));\n    if(!mod) mod=value(q('time.updated-date[datetime],time.updated[datetime],time.entry-date.updated[datetime],time[itemprop=\"dateModified\"][datetime]'));\n\n    var canonical=q('link[rel=\"canonical\"]');\n    var pageUrl=canonical && canonical.href ? canonical.href : '';\n    var apiLinks=document.querySelectorAll('link[rel=\"alternate\"][type=\"application\/json\"]');\n    var api=null;\n    Array.prototype.some.call(apiLinks,function(node){\n      if(node.href && node.href.indexOf('\/wp-json\/wp\/v2\/')!==-1 && node.href.indexOf('\/oembed\/')===-1){\n        api=node;\n        return true;\n      }\n      return false;\n    });\n\n    if((!pub || !mod || !pageUrl) && api && window.fetch){\n      fetch(api.href,{credentials:'same-origin'})\n        .then(function(response){if(!response.ok) throw new Error('REST'); return response.json();})\n        .then(function(post){\n          if(!pub && post.date_gmt) pub=utc(post.date_gmt);\n          if(!mod && post.modified_gmt) mod=utc(post.modified_gmt);\n          if(!pageUrl && post.link) pageUrl=post.link;\n          apply(data,pub,mod,pageUrl);\n        })\n        .catch(function(){apply(data,pub,mod,pageUrl);});\n    }else{\n      apply(data,pub,mod,pageUrl);\n    }\n  }catch(ignore){}\n})();\n<\/script>\n<script id=\"recipe-ui-nl-gr-karydopita\">\n(function(){\n  var root=document.getElementById('recipe-nl-gr-karydopita');\n  if(!root) return;\n  var nav=root.querySelector('.tsh-quick-nav');\n  if(!nav) return;\n  var links=Array.prototype.slice.call(nav.querySelectorAll('a[href^=\"#\"]'));\n  var items=links.map(function(link){\n    var id=link.getAttribute('href').slice(1);\n    return {link:link,section:document.getElementById(id)};\n  }).filter(function(item){return item.section;});\n  if(!items.length) return;\n  var ticking=false;\n  var update=function(){\n    ticking=false;\n    var marker=Math.max(110,window.innerHeight*.2);\n    var active=items[0];\n    items.forEach(function(item){\n      if(item.section.getBoundingClientRect().top<=marker) active=item;\n    });\n    items.forEach(function(item){\n      if(item===active) item.link.setAttribute('aria-current','location');\n      else item.link.removeAttribute('aria-current');\n    });\n  };\n  var requestUpdate=function(){\n    if(ticking) return;\n    ticking=true;\n    window.requestAnimationFrame(update);\n  };\n  window.addEventListener('scroll',requestUpdate,{passive:true});\n  window.addEventListener('resize',requestUpdate,{passive:true});\n  update();\n})();\n<\/script>\n","protected":false},"featured_media":4181,"parent":4029,"menu_order":0,"template":"","tags":[],"tsh_dish_type":[162,207],"tsh_national_cuisine":[243],"class_list":["post-4180","tsh_food","type-tsh_food","status-publish","has-post-thumbnail","tsh_dish_type-desserts-en-zoetigheden","tsh_dish_type-taarten","tsh_national_cuisine-griekse-keuken"],"_links":{"self":[{"href":"https:\/\/travelshelper.com\/nl\/wp-json\/wp\/v2\/tsh_food\/4180","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/travelshelper.com\/nl\/wp-json\/wp\/v2\/tsh_food"}],"about":[{"href":"https:\/\/travelshelper.com\/nl\/wp-json\/wp\/v2\/types\/tsh_food"}],"up":[{"embeddable":true,"href":"https:\/\/travelshelper.com\/nl\/wp-json\/wp\/v2\/tsh_food\/4029"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/travelshelper.com\/nl\/wp-json\/wp\/v2\/media\/4181"}],"wp:attachment":[{"href":"https:\/\/travelshelper.com\/nl\/wp-json\/wp\/v2\/media?parent=4180"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/travelshelper.com\/nl\/wp-json\/wp\/v2\/tags?post=4180"},{"taxonomy":"tsh_dish_type","embeddable":true,"href":"https:\/\/travelshelper.com\/nl\/wp-json\/wp\/v2\/tsh_dish_type?post=4180"},{"taxonomy":"tsh_national_cuisine","embeddable":true,"href":"https:\/\/travelshelper.com\/nl\/wp-json\/wp\/v2\/tsh_national_cuisine?post=4180"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}