{"id":4178,"date":"2026-08-03T23:17:25","date_gmt":"2026-08-03T23:17:25","guid":{"rendered":"https:\/\/travelshelper.com\/holandski\/wereld-van-eten\/griekse-nationale-gerechten\/griekse-magiritsa\/"},"modified":"2026-08-03T23:17:25","modified_gmt":"2026-08-03T23:17:25","slug":"griekse-magiritsa","status":"publish","type":"tsh_food","link":"https:\/\/travelshelper.com\/nl\/wereld-van-eten\/griekse-nationale-gerechten\/griekse-magiritsa\/","title":{"rendered":"Griekse magiritsa"},"content":{"rendered":"\n<style>\n\/* Travel S Helper recipe layout v4.0 \u2014 quiet-luxury editorial UI, fully scoped. *\/\n#recipe-nl-gr-magiritsa{\n  --tsh-page:#f8f5ef;\n  --tsh-paper:#ffffff;\n  --tsh-paper-warm:#fffdf9;\n  --tsh-ink:#18201e;\n  --tsh-copy:#46514e;\n  --tsh-muted:#68726f;\n  --tsh-line:#e7dfd4;\n  --tsh-line-strong:#d8cbb9;\n  --tsh-gold:#a36b12;\n  --tsh-gold-deep:#6d4307;\n  --tsh-gold-soft:#f8edda;\n  --tsh-night:#192622;\n  --tsh-night-2:#24332f;\n  --tsh-sage:#176745;\n  --tsh-sage-soft:#eaf6ef;\n  --tsh-blue:#285c9d;\n  --tsh-blue-soft:#edf4fd;\n  --tsh-rose:#994435;\n  --tsh-rose-soft:#fbefec;\n  --tsh-violet:#6c5094;\n  --tsh-violet-soft:#f4eff9;\n  --tsh-shadow-sm:0 1px 2px rgba(38,32,24,.04),0 10px 28px rgba(38,32,24,.055);\n  --tsh-shadow-md:0 1px 2px rgba(38,32,24,.05),0 18px 46px rgba(38,32,24,.075);\n  --tsh-shadow-lg:0 2px 4px rgba(38,32,24,.045),0 24px 72px rgba(38,32,24,.095);\n  --tsh-radius-xl:24px;\n  --tsh-radius-lg:18px;\n  --tsh-radius-md:14px;\n  --tsh-radius-sm:11px;\n  --tsh-ease:cubic-bezier(.2,.75,.2,1);\n  --tsh-font:\"Barlow\",\"Avenir Next\",\"Segoe UI Variable\",\"Segoe UI\",Inter,Roboto,Helvetica,Arial,sans-serif;\n  position:relative;\n  isolation:isolate;\n  box-sizing:border-box;\n  width:min(1200px,calc(100% - 24px));\n  margin:clamp(14px,2vw,30px) auto clamp(34px,5vw,64px);\n  color:var(--tsh-ink);\n  color-scheme:light;\n  font-family:var(--tsh-font);\n  font-size:16px;\n  font-weight:400;\n  font-kerning:normal;\n  font-optical-sizing:auto;\n  font-feature-settings:\"kern\" 1,\"liga\" 1,\"calt\" 1;\n  line-height:1.72;\n  text-rendering:optimizeLegibility;\n  -webkit-font-smoothing:antialiased;\n  -moz-osx-font-smoothing:grayscale;\n}\n#recipe-nl-gr-magiritsa *,\n#recipe-nl-gr-magiritsa *::before,\n#recipe-nl-gr-magiritsa *::after{box-sizing:border-box}\n#recipe-nl-gr-magiritsa :where(h2,h3,h4,p,figure,figcaption,blockquote,ul,ol,li,dl,dt,dd,table,caption){margin:0;padding:0}\n#recipe-nl-gr-magiritsa :where(img){display:block;max-width:100%}\n#recipe-nl-gr-magiritsa :where(a){color:var(--tsh-gold-deep);text-decoration-thickness:.08em;text-underline-offset:.18em}\n#recipe-nl-gr-magiritsa :where(a,summary){-webkit-tap-highlight-color:transparent}\n#recipe-nl-gr-magiritsa :where(a:focus-visible,summary:focus-visible){outline:3px solid rgba(163,107,18,.28);outline-offset:3px;border-radius:9px}\n#recipe-nl-gr-magiritsa ::selection{background:var(--tsh-gold-soft);color:var(--tsh-night)}\n#recipe-nl-gr-magiritsa .tsh-anchor,\n#recipe-nl-gr-magiritsa .tsh-step[id]{scroll-margin-top:88px}\n#recipe-nl-gr-magiritsa:lang(ar) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-nl-gr-magiritsa:lang(zh-Hans) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-nl-gr-magiritsa:lang(ja) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-nl-gr-magiritsa:lang(ko) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker){letter-spacing:0}\n#recipe-nl-gr-magiritsa:lang(ar) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-nl-gr-magiritsa:lang(zh-Hans) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-nl-gr-magiritsa:lang(ja) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-nl-gr-magiritsa:lang(ko) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker){text-transform:none}\n\n\/* Shared card system *\/\n#recipe-nl-gr-magiritsa .tsh-card{\n  position:relative;\n  overflow:hidden;\n  margin-bottom:20px;\n  border:1px solid var(--tsh-line);\n  border-radius:var(--tsh-radius-xl);\n  background:var(--tsh-paper);\n  box-shadow:var(--tsh-shadow-md);\n}\n#recipe-nl-gr-magiritsa .tsh-card::after{\n  content:\"\";\n  position:absolute;\n  inset:0;\n  z-index:2;\n  border-radius:inherit;\n  box-shadow:inset 0 1px 0 rgba(255,255,255,.84);\n  pointer-events:none;\n}\n#recipe-nl-gr-magiritsa .tsh-card-head{\n  --tone:var(--tsh-gold-deep);\n  --tone-bg:#faf4e9;\n  --tone-rgb:109,67,7;\n  position:relative;\n  z-index:1;\n  overflow:hidden;\n  padding:clamp(22px,2.8vw,32px) clamp(20px,3.3vw,38px);\n  border-bottom:1px solid var(--tsh-line);\n  background:\n    radial-gradient(circle at 96% 4%,rgba(var(--tone-rgb),.105),transparent 17rem),\n    linear-gradient(132deg,var(--tone-bg),#fff 74%);\n}\n#recipe-nl-gr-magiritsa .tsh-card-head::before{\n  content:\"\";\n  position:absolute;\n  inset-block:clamp(22px,2.8vw,32px);\n  inset-inline-start:0;\n  width:3px;\n  border-start-end-radius:999px;\n  border-end-end-radius:999px;\n  background:var(--tone);\n}\n#recipe-nl-gr-magiritsa .tsh-tone-gold{--tone:var(--tsh-gold-deep);--tone-bg:#fbf3e5;--tone-rgb:109,67,7}\n#recipe-nl-gr-magiritsa .tsh-tone-sage{--tone:var(--tsh-sage);--tone-bg:var(--tsh-sage-soft);--tone-rgb:23,103,69}\n#recipe-nl-gr-magiritsa .tsh-tone-blue{--tone:var(--tsh-blue);--tone-bg:var(--tsh-blue-soft);--tone-rgb:40,92,157}\n#recipe-nl-gr-magiritsa .tsh-tone-rose{--tone:var(--tsh-rose);--tone-bg:var(--tsh-rose-soft);--tone-rgb:153,68,53}\n#recipe-nl-gr-magiritsa .tsh-tone-violet{--tone:var(--tsh-violet);--tone-bg:var(--tsh-violet-soft);--tone-rgb:108,80,148}\n#recipe-nl-gr-magiritsa .tsh-kicker{\n  display:flex;\n  align-items:center;\n  gap:10px;\n  margin-bottom:8px;\n  color:var(--tone,var(--tsh-gold-deep));\n  font-size:10px;\n  font-weight:820;\n  letter-spacing:.165em;\n  line-height:1.4;\n  text-transform:uppercase;\n}\n#recipe-nl-gr-magiritsa .tsh-kicker::before{content:\"\";width:26px;height:2px;flex:0 0 auto;border-radius:999px;background:currentColor}\n#recipe-nl-gr-magiritsa .tsh-card-head h3{\n  max-width:780px;\n  color:var(--tsh-ink);\n  font-size:clamp(23px,2.65vw,31px);\n  font-weight:770;\n  letter-spacing:-.03em;\n  line-height:1.16;\n  text-wrap:balance;\n}\n#recipe-nl-gr-magiritsa .tsh-head-copy{\n  max-width:920px;\n  margin-top:9px;\n  color:var(--tsh-copy);\n  font-size:14.5px;\n  line-height:1.66;\n  text-wrap:pretty;\n}\n#recipe-nl-gr-magiritsa .tsh-card-body{position:relative;z-index:1;padding:clamp(22px,3.2vw,38px)}\n\n\/* Masthead *\/\n#recipe-nl-gr-magiritsa .tsh-masthead{\n  position:relative;\n  display:block;\n  overflow:hidden;\n  margin-bottom:20px;\n  border:1px solid var(--tsh-line-strong);\n  border-radius:26px;\n  background:var(--tsh-paper);\n  box-shadow:var(--tsh-shadow-lg);\n}\n#recipe-nl-gr-magiritsa .tsh-title-wrap{\n  position:relative;\n  min-width:0;\n  padding:clamp(34px,4.3vw,54px) clamp(22px,4.6vw,58px) clamp(30px,4vw,48px);\n  background:\n    radial-gradient(circle at 100% 0%,rgba(163,107,18,.13),transparent 27rem),\n    radial-gradient(circle at 8% 90%,rgba(23,103,69,.055),transparent 20rem),\n    linear-gradient(145deg,#fffdfa,#fbf5ea);\n}\n#recipe-nl-gr-magiritsa .tsh-title-wrap::after{\n  content:\"\";\n  position:absolute;\n  inset:0 0 auto;\n  height:4px;\n  background:linear-gradient(90deg,var(--tsh-gold-deep),#c9963d 46%,#ead8b7 78%,transparent);\n}\n#recipe-nl-gr-magiritsa .tsh-main-kicker{\n  display:flex;\n  align-items:center;\n  gap:11px;\n  margin-bottom:14px;\n  color:var(--tsh-gold-deep);\n  font-size:10.5px;\n  font-weight:820;\n  letter-spacing:.18em;\n  line-height:1.45;\n  text-transform:uppercase;\n}\n#recipe-nl-gr-magiritsa .tsh-main-kicker::before{content:\"\";width:32px;height:2px;flex:0 0 auto;border-radius:999px;background:currentColor}\n#recipe-nl-gr-magiritsa .tsh-title{\n  max-width:930px;\n  color:var(--tsh-ink);\n  font-size:clamp(39px,4.6vw,61px);\n  font-weight:800;\n  letter-spacing:-.052em;\n  line-height:.99;\n  text-wrap:balance;\n}\n#recipe-nl-gr-magiritsa .tsh-title-main,\n#recipe-nl-gr-magiritsa .tsh-title-accent{display:block}\n#recipe-nl-gr-magiritsa .tsh-title b{font-weight:860}\n#recipe-nl-gr-magiritsa .tsh-title-accent{\n  max-width:880px;\n  margin-top:11px;\n  color:var(--tsh-gold);\n  font-size:.47em;\n  font-weight:660;\n  letter-spacing:-.026em;\n  line-height:1.17;\n}\n#recipe-nl-gr-magiritsa .tsh-lead{\n  max-width:820px;\n  margin-top:19px;\n  color:var(--tsh-copy);\n  font-size:clamp(16px,1.65vw,18px);\n  line-height:1.68;\n  text-wrap:pretty;\n}\n#recipe-nl-gr-magiritsa .tsh-tags{display:flex;flex-wrap:wrap;gap:8px;margin-top:21px;list-style:none}\n#recipe-nl-gr-magiritsa .tsh-tags li{\n  display:inline-flex;\n  align-items:center;\n  min-height:31px;\n  padding:6px 11px;\n  border:1px solid #dfc89f;\n  border-radius:999px;\n  background:rgba(255,250,241,.9);\n  color:#62400d;\n  box-shadow:inset 0 1px 0 rgba(255,255,255,.9);\n  font-size:12px;\n  font-weight:710;\n  line-height:1.2;\n}\n#recipe-nl-gr-magiritsa .tsh-hero{\n  position:relative;\n  min-width:0;\n  border-block:1px solid var(--tsh-line);\n  background:#ece4d8;\n}\n#recipe-nl-gr-magiritsa .tsh-hero img{\n  display:block;\n  width:100%;\n  height:auto;\n  aspect-ratio:16\/9;\n  object-fit:cover;\n  object-position:center;\n}\n#recipe-nl-gr-magiritsa .tsh-hero figcaption{\n  padding:12px clamp(17px,3vw,31px);\n  border-top:1px solid var(--tsh-line);\n  background:#fff;\n  color:var(--tsh-muted);\n  font-size:12.5px;\n  line-height:1.52;\n}\n#recipe-nl-gr-magiritsa .tsh-facts{\n  --tsh-fact-cols:6;\n  display:grid;\n  grid-template-columns:repeat(var(--tsh-fact-cols),minmax(0,1fr));\n  gap:1px;\n  padding:1px;\n  background:var(--tsh-line);\n}\n#recipe-nl-gr-magiritsa .tsh-facts--5{--tsh-fact-cols:5}\n#recipe-nl-gr-magiritsa .tsh-fact{position:relative;min-width:0;padding:15px 16px 16px;background:var(--tsh-paper-warm)}\n#recipe-nl-gr-magiritsa .tsh-fact::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:2px;background:linear-gradient(var(--tsh-gold),transparent 78%);opacity:.62}\n#recipe-nl-gr-magiritsa .tsh-fact dt{margin-bottom:5px;color:var(--tsh-muted);font-size:9.5px;font-weight:830;letter-spacing:.135em;line-height:1.35;text-transform:uppercase}\n#recipe-nl-gr-magiritsa .tsh-fact dd{color:var(--tsh-ink);font-size:15px;font-weight:780;letter-spacing:-.012em;line-height:1.3;font-variant-numeric:tabular-nums}\n\n\/* Sticky quick navigation *\/\n#recipe-nl-gr-magiritsa .tsh-quick-nav{\n  position:sticky;\n  top:12px;\n  z-index:30;\n  display:flex;\n  flex-wrap:wrap;\n  gap:7px;\n  margin-bottom:20px;\n  padding:8px;\n  overflow-x:auto;\n  overscroll-behavior-inline:contain;\n  border:1px solid rgba(216,203,185,.92);\n  border-radius:17px;\n  background:rgba(255,255,255,.94);\n  box-shadow:0 1px 2px rgba(38,32,24,.045),0 12px 34px rgba(38,32,24,.075);\n  scrollbar-width:none;\n  counter-reset:tsh-nav;\n}\n#recipe-nl-gr-magiritsa .tsh-quick-nav::-webkit-scrollbar{display:none}\n@supports ((-webkit-backdrop-filter:blur(14px)) or (backdrop-filter:blur(14px))){\n  #recipe-nl-gr-magiritsa .tsh-quick-nav{background:rgba(255,255,255,.82);-webkit-backdrop-filter:saturate(145%) blur(14px);backdrop-filter:saturate(145%) blur(14px)}\n}\n#recipe-nl-gr-magiritsa .tsh-quick-nav a{\n  counter-increment:tsh-nav;\n  display:inline-flex;\n  align-items:center;\n  gap:7px;\n  min-height:38px;\n  padding:6px 12px 6px 7px;\n  border:1px solid #e4d5bc;\n  border-radius:999px;\n  background:#fffaf2;\n  color:#58380a;\n  font-size:12.5px;\n  font-weight:730;\n  line-height:1.2;\n  text-decoration:none;\n  white-space:nowrap;\n  transition:border-color .18s var(--tsh-ease),background .18s var(--tsh-ease),color .18s var(--tsh-ease),transform .18s var(--tsh-ease),box-shadow .18s var(--tsh-ease);\n}\n#recipe-nl-gr-magiritsa .tsh-quick-nav a::before{\n  content:counter(tsh-nav,decimal-leading-zero);\n  display:grid;\n  min-width:25px;\n  height:25px;\n  padding-inline:4px;\n  place-items:center;\n  border-radius:999px;\n  background:#efe1c7;\n  color:#70470a;\n  font-size:9px;\n  font-weight:850;\n  letter-spacing:.04em;\n  line-height:1;\n}\n#recipe-nl-gr-magiritsa .tsh-quick-nav a:hover{border-color:#c9a15a;background:#f8edd9;box-shadow:0 5px 13px rgba(111,67,5,.08);transform:translateY(-1px)}\n#recipe-nl-gr-magiritsa .tsh-quick-nav a[aria-current=\"location\"]{border-color:var(--tsh-night);background:var(--tsh-night);color:#fff}\n#recipe-nl-gr-magiritsa .tsh-quick-nav a[aria-current=\"location\"]::before{background:#f1c772;color:#2b2110}\n\n\/* Editorial overview *\/\n#recipe-nl-gr-magiritsa .tsh-copy-grid{display:grid;grid-template-columns:repeat(2,minmax(0,1fr));gap:clamp(24px,4.2vw,52px)}\n#recipe-nl-gr-magiritsa .tsh-prose p{color:var(--tsh-copy);font-size:15px;line-height:1.79;text-wrap:pretty}\n#recipe-nl-gr-magiritsa .tsh-prose p+p{margin-top:15px}\n#recipe-nl-gr-magiritsa .tsh-prose strong{color:var(--tsh-ink);font-weight:750}\n#recipe-nl-gr-magiritsa .tsh-callout{\n  position:relative;\n  margin-top:19px;\n  padding:16px 18px 16px 20px;\n  border:1px solid #dfc89e;\n  border-inline-start:4px solid var(--tsh-gold);\n  border-radius:12px;\n  background:linear-gradient(135deg,#fff8ec,#fffdf8);\n  box-shadow:0 8px 22px rgba(111,67,5,.045);\n  color:#513b1a;\n  font-size:14px;\n  font-weight:640;\n  line-height:1.64;\n}\n#recipe-nl-gr-magiritsa .tsh-key-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,230px),1fr));gap:13px;margin-top:27px}\n#recipe-nl-gr-magiritsa .tsh-key{\n  --tsh-key-tone:var(--tsh-gold);\n  --tsh-key-bg:#fff8ec;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:18px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(150deg,var(--tsh-key-bg),#fff 72%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-nl-gr-magiritsa .tsh-key::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--tsh-key-tone)}\n#recipe-nl-gr-magiritsa .tsh-key:nth-child(2){--tsh-key-tone:var(--tsh-sage);--tsh-key-bg:#edf8f2}\n#recipe-nl-gr-magiritsa .tsh-key:nth-child(3){--tsh-key-tone:var(--tsh-blue);--tsh-key-bg:#eff5fd}\n#recipe-nl-gr-magiritsa .tsh-key-top{display:flex;align-items:center;gap:11px;margin-bottom:9px}\n#recipe-nl-gr-magiritsa .tsh-key-no{display:grid;width:34px;height:34px;flex:0 0 auto;place-items:center;border-radius:10px;background:var(--tsh-night);box-shadow:0 5px 12px rgba(25,38,34,.15);color:#f3c873;font-size:11.5px;font-weight:860;line-height:1}\n#recipe-nl-gr-magiritsa .tsh-key h4{color:var(--tsh-ink);font-size:15px;font-weight:780;line-height:1.35}\n#recipe-nl-gr-magiritsa .tsh-key p{color:var(--tsh-copy);font-size:13.5px;line-height:1.61}\n#recipe-nl-gr-magiritsa .tsh-plan{\n  overflow:hidden;\n  margin-top:27px;\n  border:1px solid #ded4c6;\n  border-radius:17px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-nl-gr-magiritsa .tsh-plan-head{\n  padding:18px 20px;\n  border-bottom:1px solid var(--tsh-line);\n  background:\n    radial-gradient(circle at 96% 0%,rgba(109,67,7,.09),transparent 15rem),\n    linear-gradient(135deg,#f8f3ea,#fff 86%);\n}\n#recipe-nl-gr-magiritsa .tsh-plan-kicker{margin-bottom:5px;color:var(--tsh-gold-deep);font-size:9.5px;font-weight:830;letter-spacing:.145em;line-height:1.4;text-transform:uppercase}\n#recipe-nl-gr-magiritsa .tsh-plan-head h4{color:var(--tsh-ink);font-size:18px;font-weight:800;letter-spacing:-.015em;line-height:1.32}\n#recipe-nl-gr-magiritsa .tsh-plan-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,220px),1fr));gap:1px;background:var(--tsh-line);list-style:none}\n#recipe-nl-gr-magiritsa .tsh-plan-item{--plan-tone:var(--tsh-gold);position:relative;min-width:0;padding:18px;background:linear-gradient(150deg,#fffdf9,#fff)}\n#recipe-nl-gr-magiritsa .tsh-plan-item::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--plan-tone)}\n#recipe-nl-gr-magiritsa .tsh-plan-item:nth-child(4n+2){--plan-tone:#4d6359}\n#recipe-nl-gr-magiritsa .tsh-plan-item:nth-child(4n+3){--plan-tone:#66565c}\n#recipe-nl-gr-magiritsa .tsh-plan-item:nth-child(4n+4){--plan-tone:#59666d}\n#recipe-nl-gr-magiritsa .tsh-plan-when{display:inline-flex;margin-bottom:9px;padding:5px 8px;border:1px solid #e0d3c0;border-radius:999px;background:#faf5ed;color:#654714;font-size:10.5px;font-weight:800;line-height:1.2}\n#recipe-nl-gr-magiritsa .tsh-plan-item strong{display:block;margin-bottom:6px;color:var(--tsh-ink);font-size:14.5px;font-weight:800;line-height:1.38}\n#recipe-nl-gr-magiritsa .tsh-plan-item p{color:var(--tsh-copy);font-size:13px;line-height:1.6}\n\n\/* Ingredients *\/\n#recipe-nl-gr-magiritsa .tsh-ingredient-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,430px),1fr));gap:15px}\n#recipe-nl-gr-magiritsa .tsh-ingredient-card{overflow:hidden;border:1px solid var(--tsh-line);border-radius:16px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n#recipe-nl-gr-magiritsa .tsh-ingredient-card h4{\n  position:relative;\n  padding:16px 19px 14px 23px;\n  border-bottom:1px solid var(--tsh-line);\n  background:linear-gradient(135deg,#fbf6ed,#fff);\n  color:var(--tsh-ink);\n  font-size:16px;\n  font-weight:780;\n  line-height:1.35;\n}\n#recipe-nl-gr-magiritsa .tsh-ingredient-card h4::before{content:\"\";position:absolute;inset-block:17px 15px;inset-inline-start:0;width:3px;border-start-end-radius:999px;border-end-end-radius:999px;background:var(--tsh-sage)}\n#recipe-nl-gr-magiritsa .tsh-ingredient-card:nth-child(2) h4::before{background:var(--tsh-gold)}\n#recipe-nl-gr-magiritsa .tsh-ingredient-card ul{list-style:none}\n#recipe-nl-gr-magiritsa .tsh-ingredient-card li{\n  display:grid;\n  grid-template-columns:minmax(88px,auto) minmax(0,1fr);\n  gap:13px;\n  align-items:start;\n  padding:12px 18px;\n  border-bottom:1px solid var(--tsh-line);\n  color:var(--tsh-copy);\n  font-size:14px;\n  line-height:1.52;\n}\n#recipe-nl-gr-magiritsa .tsh-ingredient-card li:nth-child(even){background:#fdfbf8}\n#recipe-nl-gr-magiritsa .tsh-ingredient-card li:last-child{border-bottom:0}\n#recipe-nl-gr-magiritsa .tsh-amount{display:inline-flex;width:max-content;max-width:100%;min-height:26px;align-items:center;padding:3px 8px;border:1px solid #e4d8c7;border-radius:999px;background:#f8f3eb;color:var(--tsh-ink);font-size:12.5px;font-weight:800;line-height:1.25;font-variant-numeric:tabular-nums}\n#recipe-nl-gr-magiritsa .tsh-ingredient-card small{display:block;margin-top:4px;color:var(--tsh-muted);font-size:12.2px;line-height:1.46}\n#recipe-nl-gr-magiritsa .tsh-note-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px;margin-top:15px}\n#recipe-nl-gr-magiritsa .tsh-note{\n  position:relative;\n  min-width:0;\n  padding:17px 18px;\n  padding-inline-start:51px;\n  border:1px solid var(--tsh-line);\n  border-radius:14px;\n  background:linear-gradient(145deg,#fbfaf7,#fff);\n  box-shadow:0 7px 20px rgba(38,32,24,.035);\n  color:var(--tsh-copy);\n  font-size:13.5px;\n  line-height:1.6;\n}\n#recipe-nl-gr-magiritsa .tsh-note::before{content:\"i\";position:absolute;inset-block-start:17px;inset-inline-start:17px;display:grid;width:23px;height:23px;place-items:center;border:1px solid #c9aa71;border-radius:50%;background:#fff;color:var(--tsh-gold-deep);font-family:Georgia,serif;font-size:14px;font-style:italic;line-height:1}\n#recipe-nl-gr-magiritsa .tsh-note strong{color:var(--tsh-ink);font-weight:780}\n\n\/* Method *\/\n#recipe-nl-gr-magiritsa .tsh-stages{display:grid;gap:18px}\n#recipe-nl-gr-magiritsa .tsh-stage-card{\n  --stage-tone:#73542d;\n  --stage-tone-rgb:115,84,45;\n  --stage-bg:#f8f3ea;\n  --stage-pill:#fcf8f1;\n  --stage-border:#ded0bb;\n  overflow:hidden;\n  border:1px solid #ded6ca;\n  border-radius:18px;\n  background:var(--tsh-paper-warm);\n  box-shadow:0 1px 2px rgba(38,32,24,.035),0 12px 30px rgba(38,32,24,.05);\n}\n#recipe-nl-gr-magiritsa .tsh-stage-card:nth-child(4n+2){--stage-tone:#4d6359;--stage-tone-rgb:77,99,89;--stage-bg:#f2f6f3;--stage-pill:#f7faf8;--stage-border:#cfdad4}\n#recipe-nl-gr-magiritsa .tsh-stage-card:nth-child(4n+3){--stage-tone:#66565c;--stage-tone-rgb:102,86,92;--stage-bg:#f6f2f3;--stage-pill:#faf7f8;--stage-border:#ddd1d5}\n#recipe-nl-gr-magiritsa .tsh-stage-card:nth-child(4n+4){--stage-tone:#59666d;--stage-tone-rgb:89,102,109;--stage-bg:#f2f5f6;--stage-pill:#f7f9fa;--stage-border:#d1d9dd}\n#recipe-nl-gr-magiritsa .tsh-stage-head{\n  display:grid;\n  grid-template-columns:auto minmax(0,1fr) auto;\n  gap:14px;\n  align-items:center;\n  padding:17px 20px;\n  border-bottom:1px solid var(--stage-border);\n  background:\n    radial-gradient(circle at 96% 0%,rgba(var(--stage-tone-rgb),.09),transparent 15rem),\n    linear-gradient(135deg,var(--stage-bg),#fff 86%);\n}\n#recipe-nl-gr-magiritsa .tsh-stage-badge{display:grid;width:40px;height:40px;place-items:center;border:1px solid rgba(255,255,255,.42);border-radius:50%;background:linear-gradient(145deg,var(--stage-tone),rgba(25,38,34,.9));box-shadow:0 5px 13px rgba(25,38,34,.12);color:#fff;font-size:11.5px;font-weight:820;letter-spacing:.035em;line-height:1}\n#recipe-nl-gr-magiritsa .tsh-stage-head h4{color:var(--tsh-ink);font-size:17px;font-weight:800;letter-spacing:-.012em;line-height:1.3}\n#recipe-nl-gr-magiritsa .tsh-stage-time{padding:6px 11px;border:1px solid var(--stage-border);border-radius:999px;background:rgba(255,255,255,.72);box-shadow:inset 0 1px 0 rgba(255,255,255,.9);color:var(--stage-tone);font-size:11.5px;font-weight:760;line-height:1.2;white-space:nowrap}\n#recipe-nl-gr-magiritsa .tsh-step-grid{display:grid;grid-template-columns:1fr;gap:0;background:#fff;list-style:none}\n#recipe-nl-gr-magiritsa .tsh-step{\n  position:relative;\n  display:grid;\n  grid-template-columns:42px minmax(0,1fr);\n  gap:15px;\n  min-width:0;\n  padding:22px 24px;\n  border:0;\n  border-bottom:1px solid rgba(216,203,185,.68);\n  background:linear-gradient(90deg,rgba(var(--stage-tone-rgb),.035),#fff 19%);\n}\n#recipe-nl-gr-magiritsa .tsh-step::before{content:\"\";position:absolute;inset-block:58px -1px;inset-inline-start:41px;width:1px;background:linear-gradient(rgba(var(--stage-tone-rgb),.34),rgba(216,203,185,.3))}\n#recipe-nl-gr-magiritsa .tsh-step-grid .tsh-step:last-child{border-bottom:0}\n#recipe-nl-gr-magiritsa .tsh-step:last-child::before{display:none}\n#recipe-nl-gr-magiritsa .tsh-step>div{max-width:920px}\n#recipe-nl-gr-magiritsa .tsh-step-no{position:relative;z-index:1;display:grid;width:36px;height:36px;place-items:center;border:1px solid rgba(var(--stage-tone-rgb),.22);border-radius:50%;background:#fff;box-shadow:0 4px 11px rgba(25,38,34,.08);color:var(--stage-tone);font-size:11px;font-weight:850;letter-spacing:.025em;line-height:1}\n#recipe-nl-gr-magiritsa .tsh-step h4{margin-bottom:6px;color:var(--tsh-ink);font-size:16px;font-weight:790;letter-spacing:-.012em;line-height:1.34}\n#recipe-nl-gr-magiritsa .tsh-step p{color:var(--tsh-copy);font-size:14px;line-height:1.69;text-wrap:pretty}\n#recipe-nl-gr-magiritsa .tsh-cue{display:inline-flex;align-items:flex-start;gap:6px;margin-top:10px;padding:6px 10px;border:1px solid rgba(var(--stage-tone-rgb),.23);border-radius:999px;background:rgba(var(--stage-tone-rgb),.065);color:var(--stage-tone);font-size:11.5px;font-weight:760;line-height:1.38}\n#recipe-nl-gr-magiritsa .tsh-cue::before{content:\"\u2713\";flex:0 0 auto;font-size:10px;font-weight:900;line-height:1.55}\n#recipe-nl-gr-magiritsa .tsh-step-grid--flat{--stage-tone:#59666d;--stage-tone-rgb:89,102,109;overflow:hidden;border:1px solid var(--tsh-line);border-radius:17px}\n\n\/* Control points and troubleshooting *\/\n#recipe-nl-gr-magiritsa .tsh-control-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,230px),1fr));gap:13px}\n#recipe-nl-gr-magiritsa .tsh-control{\n  --control-tone:var(--tsh-gold);\n  --control-bg:#fff8ec;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:19px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(150deg,var(--control-bg),#fff 75%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-nl-gr-magiritsa .tsh-control::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--control-tone)}\n#recipe-nl-gr-magiritsa .tsh-control:nth-child(2){--control-tone:var(--tsh-blue);--control-bg:#eef5fd}\n#recipe-nl-gr-magiritsa .tsh-control:nth-child(3){--control-tone:var(--tsh-sage);--control-bg:#edf8f2}\n#recipe-nl-gr-magiritsa .tsh-control-label{margin-bottom:6px;color:var(--tsh-muted);font-size:9.5px;font-weight:840;letter-spacing:.135em;line-height:1.35;text-transform:uppercase}\n#recipe-nl-gr-magiritsa .tsh-control strong{display:block;color:var(--tsh-ink);font-size:22px;font-weight:840;letter-spacing:-.025em;line-height:1.18;font-variant-numeric:tabular-nums}\n#recipe-nl-gr-magiritsa .tsh-control p{margin-top:8px;color:var(--tsh-copy);font-size:13px;line-height:1.58}\n#recipe-nl-gr-magiritsa .tsh-table-wrap{margin-top:19px;overflow-x:auto;border:1px solid var(--tsh-line);border-radius:15px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n#recipe-nl-gr-magiritsa .tsh-table{width:100%;min-width:760px;border-collapse:collapse;table-layout:fixed}\n#recipe-nl-gr-magiritsa .tsh-table caption{padding:15px 17px;border-bottom:1px solid var(--tsh-line);background:linear-gradient(135deg,#fbf8f2,#fff);text-align:start;color:var(--tsh-ink);font-size:15px;font-weight:800;line-height:1.35}\n#recipe-nl-gr-magiritsa .tsh-table th{padding:12px 14px;background:var(--tsh-night-2);color:#fff;font-size:10px;font-weight:840;letter-spacing:.105em;line-height:1.35;text-align:start;text-transform:uppercase}\n#recipe-nl-gr-magiritsa .tsh-table th:nth-child(1){width:24%}\n#recipe-nl-gr-magiritsa .tsh-table th:nth-child(2){width:38%}\n#recipe-nl-gr-magiritsa .tsh-table th:nth-child(3){width:38%}\n#recipe-nl-gr-magiritsa .tsh-table td{padding:14px;border-top:1px solid var(--tsh-line);border-inline-end:1px solid var(--tsh-line);color:var(--tsh-copy);font-size:13px;line-height:1.55;vertical-align:top}\n#recipe-nl-gr-magiritsa .tsh-table td:last-child,#recipe-nl-gr-magiritsa .tsh-table th:last-child{border-inline-end:0}\n#recipe-nl-gr-magiritsa .tsh-table tbody tr:nth-child(even){background:#fcfaf7}\n#recipe-nl-gr-magiritsa .tsh-table td:first-child{color:var(--tsh-ink);font-weight:780}\n\n\/* Practical cards and FAQ *\/\n#recipe-nl-gr-magiritsa .tsh-practical-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px}\n#recipe-nl-gr-magiritsa .tsh-practical-card{\n  --practical-tone:var(--tsh-gold);\n  --practical-bg:#fff9ef;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:19px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(145deg,var(--practical-bg),#fff 68%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-nl-gr-magiritsa .tsh-practical-card::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--practical-tone)}\n#recipe-nl-gr-magiritsa .tsh-practical-card:nth-child(2){--practical-tone:var(--tsh-sage);--practical-bg:#eff8f3}\n#recipe-nl-gr-magiritsa .tsh-practical-card:nth-child(3){--practical-tone:var(--tsh-blue);--practical-bg:#f0f6fd}\n#recipe-nl-gr-magiritsa .tsh-practical-card:nth-child(4){--practical-tone:var(--tsh-violet);--practical-bg:#f6f1fa}\n#recipe-nl-gr-magiritsa .tsh-practical-card h4{display:flex;align-items:center;gap:10px;margin-bottom:8px;color:var(--tsh-ink);font-size:15.5px;font-weight:800;line-height:1.35}\n#recipe-nl-gr-magiritsa .tsh-practical-card h4::before{content:\"\";width:18px;height:2px;flex:0 0 auto;border-radius:999px;background:var(--practical-tone)}\n#recipe-nl-gr-magiritsa .tsh-practical-card p,#recipe-nl-gr-magiritsa .tsh-practical-card li{color:var(--tsh-copy);font-size:13.6px;line-height:1.63}\n#recipe-nl-gr-magiritsa .tsh-practical-card ul,#recipe-nl-gr-magiritsa .tsh-practical-card ol{margin-top:7px;padding-inline-start:20px}\n#recipe-nl-gr-magiritsa .tsh-practical-card li+li{margin-top:5px}\n#recipe-nl-gr-magiritsa .tsh-practical-card li::marker{color:var(--practical-tone);font-weight:850}\n#recipe-nl-gr-magiritsa .tsh-swap{\n  overflow:hidden;\n  margin-top:15px;\n  border:1px solid #ded6ca;\n  border-radius:16px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-nl-gr-magiritsa .tsh-swap-head{padding:17px 20px;border-bottom:1px solid var(--tsh-line);background:linear-gradient(135deg,#f6f2f3,#fff 86%)}\n#recipe-nl-gr-magiritsa .tsh-swap-head h4{margin-bottom:5px;color:var(--tsh-ink);font-size:16px;font-weight:800;line-height:1.35}\n#recipe-nl-gr-magiritsa .tsh-swap-head p{color:var(--tsh-copy);font-size:13px;line-height:1.58}\n#recipe-nl-gr-magiritsa .tsh-swap-list>div{display:grid;grid-template-columns:minmax(155px,.62fr) minmax(0,1.38fr);gap:16px;padding:14px 18px;border-bottom:1px solid var(--tsh-line)}\n#recipe-nl-gr-magiritsa .tsh-swap-list>div:nth-child(even){background:#fdfbf8}\n#recipe-nl-gr-magiritsa .tsh-swap-list>div:last-child{border-bottom:0}\n#recipe-nl-gr-magiritsa .tsh-swap-list dt{color:var(--tsh-ink);font-size:13.2px;font-weight:800;line-height:1.48}\n#recipe-nl-gr-magiritsa .tsh-swap-list dd{color:var(--tsh-copy);font-size:13.2px;line-height:1.58}\n#recipe-nl-gr-magiritsa .tsh-swap-list dd strong{color:#66565c;font-weight:800}\n#recipe-nl-gr-magiritsa .tsh-faq-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px;align-items:start}\n#recipe-nl-gr-magiritsa .tsh-faq{\n  min-width:0;\n  overflow:hidden;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-nl-gr-magiritsa .tsh-faq summary{list-style:none;cursor:pointer}\n#recipe-nl-gr-magiritsa .tsh-faq summary::-webkit-details-marker{display:none}\n#recipe-nl-gr-magiritsa .tsh-faq-top{display:grid;grid-template-columns:38px minmax(0,1fr) 30px;gap:11px;align-items:center;min-height:68px;padding:14px 15px;background:linear-gradient(135deg,#fbf7ef,#fff)}\n#recipe-nl-gr-magiritsa .tsh-faq-top::after{content:\"+\";display:grid;width:28px;height:28px;place-items:center;border:1px solid #ddcfbb;border-radius:9px;background:#fff;color:var(--tsh-gold-deep);font-size:18px;font-weight:650;line-height:1;transition:transform .18s var(--tsh-ease),background .18s var(--tsh-ease),color .18s var(--tsh-ease)}\n#recipe-nl-gr-magiritsa .tsh-faq[open] .tsh-faq-top::after{content:\"\u2212\";background:var(--tsh-night);color:#f4cb79;transform:rotate(180deg)}\n#recipe-nl-gr-magiritsa .tsh-faq-no{display:grid;width:35px;height:35px;place-items:center;border-radius:11px;background:var(--tsh-night);box-shadow:0 5px 12px rgba(25,38,34,.14);color:#f3c873;font-size:11px;font-weight:860;line-height:1}\n#recipe-nl-gr-magiritsa .tsh-faq h4{color:var(--tsh-ink);font-size:14.5px;font-weight:800;line-height:1.38}\n#recipe-nl-gr-magiritsa .tsh-faq-answer{border-top:1px solid var(--tsh-line);background:#fff}\n#recipe-nl-gr-magiritsa .tsh-faq-answer p{padding:16px;color:var(--tsh-copy);font-size:13.5px;line-height:1.65}\n\n\/* Nutrition and closing *\/\n#recipe-nl-gr-magiritsa .tsh-nutrition{display:grid;grid-template-columns:repeat(6,minmax(0,1fr));gap:1px;padding:1px;overflow:hidden;border:1px solid var(--tsh-line);border-radius:15px;background:var(--tsh-line);box-shadow:var(--tsh-shadow-sm)}\n#recipe-nl-gr-magiritsa .tsh-nutrition>div{position:relative;min-width:0;padding:15px;background:linear-gradient(145deg,#fff,#fdfbf8)}\n#recipe-nl-gr-magiritsa .tsh-nutrition>div::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:2px;background:var(--tsh-sage);opacity:.55}\n#recipe-nl-gr-magiritsa .tsh-nutrition dt{margin-bottom:5px;color:var(--tsh-muted);font-size:9px;font-weight:840;letter-spacing:.125em;line-height:1.35;text-transform:uppercase}\n#recipe-nl-gr-magiritsa .tsh-nutrition dd{color:var(--tsh-ink);font-size:16px;font-weight:820;letter-spacing:-.018em;line-height:1.25;font-variant-numeric:tabular-nums}\n#recipe-nl-gr-magiritsa .tsh-nutrition-note{margin-top:13px;color:var(--tsh-muted);font-size:12.5px;line-height:1.6}\n#recipe-nl-gr-magiritsa .tsh-nutrition-note strong{color:var(--tsh-ink);font-weight:780}\n#recipe-nl-gr-magiritsa .tsh-close{\n  position:relative;\n  overflow:hidden;\n  padding:clamp(25px,3.4vw,38px);\n  border:1px solid #31413c;\n  border-radius:21px;\n  background:\n    radial-gradient(circle at 100% 0%,rgba(243,200,115,.17),transparent 23rem),\n    linear-gradient(135deg,var(--tsh-night),var(--tsh-night-2));\n  box-shadow:var(--tsh-shadow-lg);\n}\n#recipe-nl-gr-magiritsa .tsh-close::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:4px;background:linear-gradient(var(--tsh-gold),#e2b968)}\n#recipe-nl-gr-magiritsa .tsh-close::after{content:\"\u201c\";position:absolute;inset-inline-end:clamp(18px,4vw,48px);inset-block-start:-27px;color:rgba(255,255,255,.055);font-family:Georgia,serif;font-size:180px;line-height:1;pointer-events:none}\n#recipe-nl-gr-magiritsa .tsh-close-kicker{position:relative;z-index:1;margin-bottom:7px;color:#f1c878;font-size:10px;font-weight:840;letter-spacing:.16em;text-transform:uppercase}\n#recipe-nl-gr-magiritsa .tsh-close-quote{position:relative;z-index:1;max-width:930px;color:#fff;font-size:clamp(21px,2.4vw,28px);font-weight:760;letter-spacing:-.028em;line-height:1.34;text-wrap:balance}\n#recipe-nl-gr-magiritsa .tsh-close-copy{position:relative;z-index:1;max-width:930px;margin-top:10px;color:#ccd6d2;font-size:13.8px;line-height:1.65}\n\n\/* Desktop refinements *\/\n@media (min-width:901px){\n  #recipe-nl-gr-magiritsa .tsh-card-head--split{display:grid;grid-template-columns:minmax(0,1.18fr) minmax(260px,.72fr);column-gap:clamp(28px,4vw,52px);align-items:end}\n  #recipe-nl-gr-magiritsa .tsh-card-head--split .tsh-kicker{grid-column:1;grid-row:1}\n  #recipe-nl-gr-magiritsa .tsh-card-head--split h3{grid-column:1;grid-row:2}\n  #recipe-nl-gr-magiritsa .tsh-card-head--split .tsh-head-copy{grid-column:2;grid-row:1\/span 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.tsh-close::after{content:\"travelshelper.com\";position:static;display:block;margin-top:8pt;color:#666!important;font-family:inherit;font-size:8.5pt;letter-spacing:.05em}\n}\n<\/style>\n<section id=\"recipe-nl-gr-magiritsa\" lang=\"nl\" dir=\"ltr\" aria-labelledby=\"recipe-title-nl-gr-magiritsa\" aria-describedby=\"recipe-summary-nl-gr-magiritsa\"><header class=\"tsh-masthead\"><div class=\"tsh-title-wrap\"><p class=\"tsh-main-kicker\">Griekse paassoep \u00b7 orgaanvlees en ei-citroen<\/p><h2 class=\"tsh-title\" id=\"recipe-title-nl-gr-magiritsa\"><span class=\"tsh-title-main\"><b>Magiritsa<\/b> met lamsorgaanvlees, <\/span><span class=\"tsh-title-accent\">romainesla, rijst, dille en een gladde avgolemonobouillon<\/span><\/h2><p class=\"tsh-lead\" id=\"recipe-summary-nl-gr-magiritsa\">Hart, long, lever en schoongemaakte lamsdarm worden afzonderlijk geblancheerd, klein gesneden en met bosui, romainesla, rijst en kruiden zacht gekookt. Getempereerde avgolemono geeft de bouillon lichte binding en frisse citroen zonder dat het ei stolt.<\/p><ul class=\"tsh-tags\" aria-label=\"Receptclassificatie\"><li>Soep<\/li><li>Griekse keuken<\/li><li>Zacht koken<\/li><li>Gevorderd<\/li><\/ul><\/div><figure class=\"tsh-hero\"><img loading=\"lazy\" src=\"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Magiritsa-Greek-Easter-Offal-Soup-3.webp\" alt=\"Kom Griekse magiritsa met fijn lamsorgaanvlees, rijst, romainesla, dille en een lichte citroenbouillon\" width=\"1600\" height=\"900\" loading=\"lazy\" decoding=\"async\"><figcaption>De avgolemonobouillon is glad en licht gebonden, met gelijkmatig verdeelde stukjes orgaanvlees, rijst en groene kruiden.<\/figcaption><\/figure><dl class=\"tsh-facts tsh-facts--6\" aria-label=\"Opbrengst, Zeit und Calorie\u00ebn\"><div class=\"tsh-fact\"><dt>Opbrengst<\/dt><dd>8 kommen<\/dd><\/div><div class=\"tsh-fact\"><dt>Voorbereiding<\/dt><dd>55 min<\/dd><\/div><div class=\"tsh-fact\"><dt>Bereiding<\/dt><dd>1 u 15 min<\/dd><\/div><div class=\"tsh-fact\"><dt>Rusttijd<\/dt><dd>15 min<\/dd><\/div><div class=\"tsh-fact\"><dt>Totale tijd<\/dt><dd>2 u 25 min<\/dd><\/div><div class=\"tsh-fact\"><dt>Per portie<\/dt><dd>\u2248 430 kcal<\/dd><\/div><\/dl><\/header><nav class=\"tsh-quick-nav\" aria-label=\"Snelle receptnavigatie\"><a href=\"#overview-nl-gr-magiritsa\">Overzicht<\/a><a href=\"#ingredients-nl-gr-magiritsa\">Ingredi\u00ebnten<\/a><a href=\"#method-nl-gr-magiritsa\">Bereiding<\/a><a href=\"#controls-nl-gr-magiritsa\">Controlepunten<\/a><a href=\"#practical-nl-gr-magiritsa\">Serveren en bewaren<\/a><a href=\"#faq-nl-gr-magiritsa\">Vragen<\/a><a href=\"#nutrition-nl-gr-magiritsa\">Voedingswaarden<\/a><\/nav><section class=\"tsh-card tsh-anchor\" id=\"overview-nl-gr-magiritsa\" aria-labelledby=\"overview-title-nl-gr-magiritsa\"><div class=\"tsh-card-head tsh-card-head--split tsh-tone-gold\"><p class=\"tsh-kicker\">01 \u00b7 Techniek en logica van het gerecht<\/p><h3 id=\"overview-title-nl-gr-magiritsa\">Afzonderlijke gaartijden houden de lever mals en de bouillon helder<\/h3><p class=\"tsh-head-copy\">Stevige organen beginnen eerder, lever gaat later in de pan en avgolemono wordt pas na een korte afkoeling toegevoegd.<\/p><\/div><div class=\"tsh-card-body\"><div class=\"tsh-copy-grid\"><div class=\"tsh-prose\"><p>Magiritsa wordt in Griekenland verbonden met de maaltijd na de paasnacht, maar technisch gezien is het vooral een zorgvuldig opgebouwde soep. Hart, long, lever en lamsdarm hebben verschillende texturen en mogen daarom niet als \u00e9\u00e9n uniforme massa worden behandeld. Het stevige hart en de darm krijgen de langste gaartijd; lever wordt later toegevoegd om droog en korrelig vlees te voorkomen. Alles wordt in kleine, vergelijkbare stukjes gesneden, zodat elke lepel een evenwichtige hoeveelheid orgaanvlees, rijst, sla en kruiden bevat.<\/p><p>De organen worden kort geblancheerd en het eerste water wordt weggegooid. Dat verwijdert schuim en losse deeltjes en geeft een schonere bouillon. De schoongemaakte darm komt uitsluitend van een betrouwbare slager en wordt behandeld volgens diens instructies. Na het blancheren wordt alles zorgvuldig afgekoeld en gesneden. Lever blijft apart tot de soepbasis al op smaak is. Deze scheiding maakt het mogelijk om de sterkere structuren zacht te krijgen zonder de kwetsbaarste component te overgaren.<\/p><\/div><div class=\"tsh-prose\"><p>Bosui wordt zacht in olijfolie gegaard voordat hart, long en darm erbij komen. Hete, ongezouten bouillon houdt de temperatuur stabiel. Rijst en fijngesneden romainesla gaan later in de pan en koken achttien tot twintig minuten, tot de rijst zacht maar nog herkenbaar is. Lever heeft minder tijd nodig en wordt pas in de laatste fase toegevoegd. Een stukje hart of darm uit het midden van de pan moet minimaal 74 \u00b0C bereiken voordat de soep van het vuur gaat.<\/p><p>Dille en peterselie worden royaal maar laat gebruikt. Dille bepaalt het kenmerkende aroma, terwijl peterselie een frissere groene toon geeft. Lang koken zou beide kruiden dof maken. Romainesla levert naast kleur ook zachte plantaardige zoetheid; de binnenste ribben mogen mee, omdat ze in dezelfde tijd mals worden als de rijst. Beschadigde of sterk bittere buitenbladeren blijven weg, zodat ze de delicate verhouding tussen citroen, ei en bouillon niet overheersen.<\/p><p>Voor avgolemono worden eieren en citroensap gladgeklopt. Hete bouillon gaat er langzaam en al kloppend bij, zodat de temperatuur geleidelijk stijgt. De getempereerde vloeistof wordt buiten hevige hitte terug in de pan geroerd. Vanaf dat moment mag de soep niet meer koken. Koken laat het ei schiften; rustige warmte geeft een lichte, gelijkmatige binding. Tien minuten rust maken de bouillon iets voller en verdelen de zure, kruidige en hartige smaken.<\/p><p>Magiritsa wordt warm maar niet gloeiend heet geserveerd, met zwarte peper en extra citroen aan tafel. Brood is voldoende als begeleiding. De soep koelt binnen twee uur af en blijft maximaal twee dagen in de koelkast. Bij opwarmen komt zo nodig extra bouillon erbij, omdat de rijst blijft absorberen. Langzaam verwarmen en voortdurend roeren voorkomt koken van de avgolemono; het orgaanvlees moet wel opnieuw 74 \u00b0C bereiken.<\/p><p>De dikte van de soep wordt pas na de rust beoordeeld. Rijst geeft tijdens het staan nog zetmeel af en neemt bouillon op, waardoor een aanvankelijk vrij vloeibare pan vanzelf voller wordt. Voeg v\u00f3\u00f3r het tempereren daarom niet uit voorzorg extra rijst toe. Is de soep na tien minuten toch te dik, dan kan een kleine hoeveelheid hete ongezouten bouillon rustig worden ingeroerd. Citroensap wordt aan tafel apart aangeboden, zodat iedere portie frisser kan worden gemaakt zonder de hele pan zuurder of kwetsbaarder voor schiften te maken.<\/p><\/div><\/div><div class=\"tsh-key-grid\" aria-label=\"Sleutels tot een goed resultaat\"><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">01<\/span><h4>Organen afzonderlijk behandelen<\/h4><\/div><p>Hart, long en darm beginnen eerder; lever komt later om mals te blijven.<\/p><\/section><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">02<\/span><h4>Eerste blancheerwater weggooien<\/h4><\/div><p>Zo blijven bouillon en aroma schoner en minder zwaar.<\/p><\/section><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">03<\/span><h4>Rijst 18\u201320 minuten koken<\/h4><\/div><p>De korrels worden zacht maar vallen niet uiteen in de soep.<\/p><\/section><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">04<\/span><h4>Na avgolemono niet meer koken<\/h4><\/div><p>Getempereerd ei bindt bij rustige warmte en schift bij borrelende hitte.<\/p><\/section><\/div><\/div><\/section><section class=\"tsh-card tsh-anchor\" id=\"ingredients-nl-gr-magiritsa\" aria-labelledby=\"ingredients-title-nl-gr-magiritsa\"><div class=\"tsh-card-head tsh-card-head--split tsh-tone-sage\"><p class=\"tsh-kicker\">02 \u00b7 Nauwkeurig afgewogen onderdelen<\/p><h3 id=\"ingredients-title-nl-gr-magiritsa\">Ingredi\u00ebnten voor 8 kommen<\/h3><p class=\"tsh-head-copy\">De hoeveelheden volgen de vastgelegde receptversie; groepen worden alleen gebruikt voor werkelijk afzonderlijke onderdelen.<\/p><\/div><div class=\"tsh-card-body\"><div class=\"tsh-ingredient-grid\"><section class=\"tsh-ingredient-card\" aria-labelledby=\"ingredients-group-1-nl-gr-magiritsa\"><h4 id=\"ingredients-group-1-nl-gr-magiritsa\">Lamsorgaanvlees<\/h4><ul><li><span class=\"tsh-amount\">300 g<\/span><span>lamshart, schoongemaakt<\/span><\/li><li><span class=\"tsh-amount\">250 g<\/span><span>lamslong<small>Door de slager voorbereid en geschikt om te koken.<\/small><\/span><\/li><li><span class=\"tsh-amount\">250 g<\/span><span>lamslever, schoongemaakt<small>Na het snijden apart houden.<\/small><\/span><\/li><li><span class=\"tsh-amount\">300 g<\/span><span>schoongemaakte lamsdarmen<small>Volledig gereinigd door een betrouwbare slager.<\/small><\/span><\/li><li><span class=\"tsh-amount\">2 l<\/span><span>koud water<small>Voor het blancheren.<\/small><\/span><\/li><\/ul><\/section><section class=\"tsh-ingredient-card\" aria-labelledby=\"ingredients-group-2-nl-gr-magiritsa\"><h4 id=\"ingredients-group-2-nl-gr-magiritsa\">Soepbasis<\/h4><ul><li><span class=\"tsh-amount\">45 ml<\/span><span>extra vierge olijfolie<\/span><\/li><li><span class=\"tsh-amount\">250 g<\/span><span>bosuien, in dunne ringen<small>Witte en groene delen.<\/small><\/span><\/li><li><span class=\"tsh-amount\">1,5 l<\/span><span>ongezouten lams- of kippenbouillon<small>Heet.<\/small><\/span><\/li><li><span class=\"tsh-amount\">500 g<\/span><span>romainesla, in repen van 2 cm<small>Ook de zachte binnenste ribben gebruiken.<\/small><\/span><\/li><li><span class=\"tsh-amount\">100 g<\/span><span>rondkorrelrijst, afgespoeld<\/span><\/li><li><span class=\"tsh-amount\">30 g<\/span><span>verse dille, gehakt<\/span><\/li><li><span class=\"tsh-amount\">15 g<\/span><span>platte peterselie, gehakt<\/span><\/li><li><span class=\"tsh-amount\">1\u00bd tl<\/span><span>fijn zeezout<small>Aanpassen aan de bouillon.<\/small><\/span><\/li><li><span class=\"tsh-amount\">1 tl<\/span><span>versgemalen zwarte peper<\/span><\/li><\/ul><\/section><section class=\"tsh-ingredient-card\" aria-labelledby=\"ingredients-group-3-nl-gr-magiritsa\"><h4 id=\"ingredients-group-3-nl-gr-magiritsa\">Avgolemono<\/h4><ul><li><span class=\"tsh-amount\">3<\/span><span>grote eieren<small>Op kamertemperatuur.<\/small><\/span><\/li><li><span class=\"tsh-amount\">120 ml<\/span><span>vers citroensap<small>Gezeefd.<\/small><\/span><\/li><li><span class=\"tsh-amount\">300 ml<\/span><span>hete soepbouillon<small>Uit de pan om te tempereren.<\/small><\/span><\/li><\/ul><\/section><\/div><div class=\"tsh-note-grid\"><aside class=\"tsh-note\" role=\"note\"><strong>Allergenen.<\/strong> Bevat ei. Bouillon kan selderij of andere merkspecifieke allergenen bevatten; controleer het etiket.<\/aside><aside class=\"tsh-note\" role=\"note\"><strong>Benodigdheden.<\/strong> Een grote soeppan, schuimspaan, scherp mes, aparte snijplank, kommen voor gescheiden organen, garde, soeplepel en thermometer zijn nodig.<\/aside><\/div><\/div><\/section><section class=\"tsh-card tsh-anchor\" id=\"method-nl-gr-magiritsa\" aria-labelledby=\"method-title-nl-gr-magiritsa\"><div class=\"tsh-card-head tsh-card-head--split tsh-tone-blue\"><p class=\"tsh-kicker\">03 \u00b7 10 uitvoerbare stappen<\/p><h3 id=\"method-title-nl-gr-magiritsa\">Voorbereiden en garen in duidelijke volgorde<\/h3><p class=\"tsh-head-copy\">Temperatuur, duur en zichtbare gaartekens staan bij elke stap waar een nieuwe beslissing nodig is.<\/p><\/div><div class=\"tsh-card-body\"><div class=\"tsh-stages\"><section class=\"tsh-stage-card\" aria-labelledby=\"stage-1-nl-gr-magiritsa\"><div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">1<\/span><h4 id=\"stage-1-nl-gr-magiritsa\">Organen schoonmaken, blancheren en snijden<\/h4><span class=\"tsh-stage-time\">ca. 35 min<\/span><\/div><ol class=\"tsh-step-grid\"><li class=\"tsh-step\" id=\"step-01-nl-gr-magiritsa\"><span class=\"tsh-step-no\" aria-hidden=\"true\">01<\/span><div><h4>Koud houden en volgens aanwijzing reinigen<\/h4><p>Houd al het orgaanvlees koud. Maak hart en lever schoon en behandel de door de slager gereinigde darmen volgens diens aanwijzingen zonder omliggende oppervlakken te bespatten.<\/p><span class=\"tsh-cue\">De stukken zijn schoon, koud en vrij van beschadigd weefsel.<\/span><\/div><\/li><li class=\"tsh-step\" id=\"step-02-nl-gr-magiritsa\"><span class=\"tsh-step-no\" aria-hidden=\"true\">02<\/span><div><h4>De stevigere organen blancheren<\/h4><p>Doe hart, long en darmen in 2 l koud water. Breng aan de kook, schep schuim af en laat 8 minuten zacht koken. Voeg de lever alleen tijdens de laatste 2 minuten toe.<\/p><span class=\"tsh-cue\">De buitenkant is stevig genoeg om te snijden, maar de kern is nog niet volledig gaar.<\/span><\/div><\/li><li class=\"tsh-step\" id=\"step-03-nl-gr-magiritsa\"><span class=\"tsh-step-no\" aria-hidden=\"true\">03<\/span><div><h4>Uitlekken en klein snijden<\/h4><p>Gooi het blancheerwater weg, spoel de pan en laat de organen afkoelen tot ze veilig vast te pakken zijn. Snijd hart, long en darmen in stukjes van 1 cm en houd de lever in een aparte kom.<\/p><span class=\"tsh-cue\">De stukjes zijn gelijkmatig en de lever blijft afzonderlijk.<\/span><\/div><\/li><\/ol><\/section><section class=\"tsh-stage-card\" aria-labelledby=\"stage-2-nl-gr-magiritsa\"><div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">2<\/span><h4 id=\"stage-2-nl-gr-magiritsa\">De soep zacht koken<\/h4><span class=\"tsh-stage-time\">ca. 65 min<\/span><\/div><ol class=\"tsh-step-grid\"><li class=\"tsh-step\" id=\"step-04-nl-gr-magiritsa\"><span class=\"tsh-step-no\" aria-hidden=\"true\">04<\/span><div><h4>Bosui zacht laten worden<\/h4><p>Verhit de olijfolie in de schone pan op middelhoog vuur. Bak de bosui 6\u20137 minuten zacht zonder hem te laten kleuren.<\/p><span class=\"tsh-cue\">De ui ruikt zoet en blijft groen.<\/span><\/div><\/li><li class=\"tsh-step\" id=\"step-05-nl-gr-magiritsa\"><span class=\"tsh-step-no\" aria-hidden=\"true\">05<\/span><div><h4>De stevigere organen voorkoken<\/h4><p>Voeg hart, long en darm toe, giet de hete bouillon erbij en breng rustig aan de kook. Laat 30 minuten gedeeltelijk afgedekt sudderen.<\/p><span class=\"tsh-cue\">Het hart begint zachter te worden en de bouillon blijft helder genoeg om de stukjes te zien.<\/span><\/div><\/li><li class=\"tsh-step\" id=\"step-06-nl-gr-magiritsa\"><span class=\"tsh-step-no\" aria-hidden=\"true\">06<\/span><div><h4>Lever, romainesla en rijst toevoegen<\/h4><p>Roer lever, romainesla, rijst, zout en peper erdoor. Laat 18\u201320 minuten zacht koken en roer af en toe.<\/p><span class=\"tsh-cue\">De rijst en slaribben zijn zacht en al het orgaanvlees bereikt minimaal 74 \u00b0C.<\/span><\/div><\/li><li class=\"tsh-step\" id=\"step-07-nl-gr-magiritsa\"><span class=\"tsh-step-no\" aria-hidden=\"true\">07<\/span><div><h4>De verse kruiden toevoegen<\/h4><p>Roer dille en peterselie erdoor, laat 1 minuut zacht koken en neem de pan van het vuur. Laat 5 minuten staan voor het tempereren.<\/p><span class=\"tsh-cue\">Het frisse kruidenaroma is duidelijk en de soep kookt niet meer.<\/span><\/div><\/li><\/ol><\/section><section class=\"tsh-stage-card\" aria-labelledby=\"stage-3-nl-gr-magiritsa\"><div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">3<\/span><h4 id=\"stage-3-nl-gr-magiritsa\">Met avgolemono afwerken<\/h4><span class=\"tsh-stage-time\">ca. 15 min<\/span><\/div><ol class=\"tsh-step-grid\"><li class=\"tsh-step\" id=\"step-08-nl-gr-magiritsa\"><span class=\"tsh-step-no\" aria-hidden=\"true\">08<\/span><div><h4>Eieren en citroen gladkloppen<\/h4><p>Klop de eieren volledig egaal en klop daarna langzaam het citroensap erdoor.<\/p><span class=\"tsh-cue\">Het mengsel is glad en bevat geen slierten eiwit.<\/span><\/div><\/li><li class=\"tsh-step\" id=\"step-09-nl-gr-magiritsa\"><span class=\"tsh-step-no\" aria-hidden=\"true\">09<\/span><div><h4>Met bouillon tempereren<\/h4><p>Voeg onder voortdurend kloppen 300 ml hete soepbouillon in kleine soeplepels aan het eimengsel toe.<\/p><span class=\"tsh-cue\">De kom wordt geleidelijk heet zonder dat het ei stolt.<\/span><\/div><\/li><li class=\"tsh-step\" id=\"step-10-nl-gr-magiritsa\"><span class=\"tsh-step-no\" aria-hidden=\"true\">10<\/span><div><h4>Terug in de soep roeren<\/h4><p>Giet de getempereerde avgolemono onder rustig roeren in de pan. Verwarm zo nodig 1\u20132 minuten op de laagste stand, maar laat niet sudderen. Laat 10 minuten rusten voor het serveren.<\/p><span class=\"tsh-cue\">De bouillon is licht romig en volledig glad.<\/span><\/div><\/li><\/ol><\/section><\/div><\/div><\/section><section class=\"tsh-card tsh-anchor\" id=\"controls-nl-gr-magiritsa\" aria-labelledby=\"controls-title-nl-gr-magiritsa\">\n<div class=\"tsh-card-head tsh-card-head--split tsh-tone-rose\"><p class=\"tsh-kicker\">04 \u00b7 Meetbare controlepunten<\/p><h3 id=\"controls-title-nl-gr-magiritsa\">Temperaturen, tijden en beslissende gaartekens<\/h3><p class=\"tsh-head-copy\">Getallen worden samen met kleur, structuur en voelbare gaarheid beoordeeld.<\/p><\/div><div class=\"tsh-card-body\"><div class=\"tsh-control-grid\"><section class=\"tsh-control\"><p class=\"tsh-control-label\">Temperatuur orgaanvlees<\/p><strong>74 \u00b0C<\/strong><p>Controleer een stukje hart of darm voordat de soep van het vuur gaat.<\/p><\/section><section class=\"tsh-control\"><p class=\"tsh-control-label\">Rijst garen<\/p><strong>18\u201320 min<\/strong><p>De korrels worden zacht en blijven afzonderlijk in plaats van uiteen te vallen.<\/p><\/section><section class=\"tsh-control\"><p class=\"tsh-control-label\">Hitte avgolemono<\/p><strong>Niet koken<\/strong><p>Zodra de eieren in de pan zitten, veroorzaakt koken schiften.<\/p><\/section><section class=\"tsh-control\"><p class=\"tsh-control-label\">Eindrust<\/p><strong>10 min<\/strong><p>De bouillon krijgt lichte binding en de smaken worden rustiger.<\/p><\/section><\/div><\/div><\/section><section class=\"tsh-card tsh-anchor\" id=\"practical-nl-gr-magiritsa\" aria-labelledby=\"practical-title-nl-gr-magiritsa\">\n<div class=\"tsh-card-head tsh-card-head--split tsh-tone-violet\"><p class=\"tsh-kicker\">05 \u00b7 Na het garen<\/p><h3 id=\"practical-title-nl-gr-magiritsa\">Serveren, bewaren en voorbereiden<\/h3><p class=\"tsh-head-copy\">De aanwijzingen sluiten aan op de specifieke structuur, ingredi\u00ebnten en veilige bewaartijd van dit gerecht.<\/p><\/div><div class=\"tsh-card-body\"><div class=\"tsh-practical-grid\"><section class=\"tsh-practical-card\"><h4>Serveren<\/h4><p>Serveer warm en niet kokend heet, met zwarte peper en extra citroen op tafel. Brood is de enige begeleiding die de soep werkelijk nodig heeft.<\/p><\/section><section class=\"tsh-practical-card\"><h4>Bewaren<\/h4><p>Koel binnen 2 uur en bewaar maximaal 2 dagen in de koelkast. De rijst blijft bouillon opnemen.<\/p><\/section><section class=\"tsh-practical-card\"><h4>Opwarmen<\/h4><p>Verwarm langzaam en laat niet koken. Voeg zo nodig bouillon toe en breng het orgaanvlees opnieuw tot 74 \u00b0C.<\/p><\/section><section class=\"tsh-practical-card\"><h4>Vooruit werken<\/h4><p>Orgaanvlees kan \u00e9\u00e9n dag vooraf worden geblancheerd en gesneden en daarna afgedekt worden gekoeld. Maak de soep en avgolemono op de dag van serveren af.<\/p><\/section><\/div><\/div><\/section><section class=\"tsh-card tsh-anchor\" id=\"faq-nl-gr-magiritsa\" aria-labelledby=\"faq-title-nl-gr-magiritsa\"><div class=\"tsh-card-head tsh-tone-gold\"><p class=\"tsh-kicker\">06 \u00b7 Praktische vragen<\/p><h3 id=\"faq-title-nl-gr-magiritsa\">Veelgestelde vragen over Magiritsa<\/h3><\/div><div class=\"tsh-card-body\"><div class=\"tsh-faq-grid\"><details class=\"tsh-faq\" name=\"faq-nl-gr-magiritsa\"><summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">01<\/span><h4>Waarom wordt lever later toegevoegd?<\/h4><\/summary><div class=\"tsh-faq-answer\"><p>Lever heeft minder tijd nodig dan hart, long en darm. Korter koken houdt haar zacht en voorkomt een droge, korrelige textuur.<\/p><\/div><\/details><details class=\"tsh-faq\" name=\"faq-nl-gr-magiritsa\"><summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">02<\/span><h4>Wat gebeurt er als de soep na avgolemono kookt?<\/h4><\/summary><div class=\"tsh-faq-answer\"><p>Het ei stolt tot kleine vlokken en de bouillon wordt korrelig. De getempereerde soep blijft daarom onder het kookpunt.<\/p><\/div><\/details><\/div><\/div><\/section><section class=\"tsh-card tsh-anchor\" id=\"nutrition-nl-gr-magiritsa\" aria-labelledby=\"nutrition-title-nl-gr-magiritsa\"><div class=\"tsh-card-head tsh-card-head--split tsh-tone-sage\"><p class=\"tsh-kicker\">07 \u00b7 Geschatte waarden per portie<\/p><h3 id=\"nutrition-title-nl-gr-magiritsa\">Voedingswaarden<\/h3><p class=\"tsh-head-copy\">De schatting telt alle gegeten ingredi\u00ebnten mee en deelt het totaal door de vastgelegde opbrengst; merken, opname en portionering kunnen de waarden veranderen.<\/p><\/div><div class=\"tsh-card-body\"><dl class=\"tsh-nutrition\"><div><dt>Calorie\u00ebn<\/dt><dd>\u2248 430 kcal<\/dd><\/div><div><dt>Koolhydraten<\/dt><dd>\u2248 20 g<\/dd><\/div><div><dt>Eiwit<\/dt><dd>\u2248 32 g<\/dd><\/div><div><dt>Vet<\/dt><dd>\u2248 24 g<\/dd><\/div><div><dt>Vezels<\/dt><dd>\u2248 3 g<\/dd><\/div><div><dt>Natrium<\/dt><dd>\u2248 760 mg<\/dd><\/div><\/dl><p class=\"tsh-nutrition-note\"><strong>Portiegrootte:<\/strong> 1 kom (ca. 430 ml). <strong>Allergenen:<\/strong> Bevat ei. Bouillon kan selderij of andere merkspecifieke allergenen bevatten; controleer het etiket. De waarden zijn een schatting en geen laboratoriumanalyse.<\/p><\/div><\/section><footer class=\"tsh-close\"><p class=\"tsh-close-kicker\">Het eindresultaat<\/p><p class=\"tsh-close-quote\">Een heldere maar licht gebonden soep waarin orgaanvlees, rijst, kruiden en citroen in evenwicht blijven.<\/p><p class=\"tsh-close-copy\">Afzonderlijk blancheren, de lever later toevoegen en de avgolemono buiten het kookpunt afmaken zijn de beslissende stappen.<\/p><\/footer><\/section>\n<script type=\"application\/ld+json\" id=\"recipe-schema-nl-gr-magiritsa\">\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"Recipe\",\n  \"name\": \"Magiritsa met lamsorgaanvlees, romainesla, rijst, dille en een gladde avgolemonobouillon\",\n  \"description\": \"Hart, long, lever en schoongemaakte lamsdarm worden afzonderlijk geblancheerd, klein gesneden en met bosui, romainesla, rijst en kruiden zacht gekookt. Getempereerde avgolemono geeft de bouillon lichte binding en frisse citroen zonder dat het ei stolt.\",\n  \"inLanguage\": \"nl\",\n  \"image\": [\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Magiritsa-Greek-Easter-Offal-Soup-2.webp\",\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Magiritsa-Greek-Easter-Offal-Soup-1.webp\",\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Magiritsa-Greek-Easter-Offal-Soup-3.webp\"\n  ],\n  \"author\": {\n    \"@type\": \"Organization\",\n    \"@id\": \"https:\/\/travelshelper.com\/#organization\",\n    \"name\": \"Travel S Helper\",\n    \"url\": \"https:\/\/travelshelper.com\"\n  },\n  \"recipeCuisine\": \"Griekse keuken\",\n  \"recipeCategory\": \"Soep\",\n  \"cookingMethod\": \"Zacht koken\",\n  \"keywords\": \"magiritsa recept, Griekse paassoep, magiritsa met orgaanvlees, soep met avgolemono, magiritsa zonder schiften\",\n  \"prepTime\": \"PT55M\",\n  \"cookTime\": \"PT1H15M\",\n  \"totalTime\": \"PT2H25M\",\n  \"recipeYield\": \"8 kommen\",\n  \"nutrition\": {\n    \"@type\": \"NutritionInformation\",\n    \"calories\": \"430 kcal\",\n    \"carbohydrateContent\": \"20 g\",\n    \"proteinContent\": \"32 g\",\n    \"fatContent\": \"24 g\",\n    \"fiberContent\": \"3 g\",\n    \"sodiumContent\": \"760 mg\",\n    \"servingSize\": \"1 kom (ca. 430 ml)\"\n  },\n  \"recipeIngredient\": [\n    \"300 g lamshart, schoongemaakt\",\n    \"250 g lamslong\",\n    \"250 g lamslever, schoongemaakt\",\n    \"300 g schoongemaakte lamsdarmen\",\n    \"2 l koud water\",\n    \"45 ml extra vierge olijfolie\",\n    \"250 g bosuien, in dunne ringen\",\n    \"1,5 l ongezouten lams- of kippenbouillon\",\n    \"500 g romainesla, in repen van 2 cm\",\n    \"100 g rondkorrelrijst, afgespoeld\",\n    \"30 g verse dille, gehakt\",\n    \"15 g platte peterselie, gehakt\",\n    \"1\u00bd tl fijn zeezout\",\n    \"1 tl versgemalen zwarte peper\",\n    \"3 grote eieren\",\n    \"120 ml vers citroensap\",\n    \"300 ml hete soepbouillon\"\n  ],\n  \"recipeInstructions\": [\n    {\n      \"@type\": \"HowToSection\",\n      \"name\": \"Organen schoonmaken, blancheren en snijden\",\n      \"itemListElement\": [\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Koud houden en volgens aanwijzing reinigen\",\n          \"url\": \"#step-01-nl-gr-magiritsa\",\n          \"text\": \"Houd al het orgaanvlees koud. 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