{"id":4176,"date":"2026-08-03T23:17:25","date_gmt":"2026-08-03T23:17:25","guid":{"rendered":"https:\/\/travelshelper.com\/holandski\/wereld-van-eten\/griekse-nationale-gerechten\/griekse-loukoumades\/"},"modified":"2026-08-03T23:17:25","modified_gmt":"2026-08-03T23:17:25","slug":"griekse-loukoumades","status":"publish","type":"tsh_food","link":"https:\/\/travelshelper.com\/nl\/wereld-van-eten\/griekse-nationale-gerechten\/griekse-loukoumades\/","title":{"rendered":"Griekse loukoumades"},"content":{"rendered":"\n<style>\n\/* Travel S Helper recipe layout v4.0 \u2014 quiet-luxury editorial UI, fully scoped. *\/\n#recipe-nl-gr-loukoumades{\n  --tsh-page:#f8f5ef;\n  --tsh-paper:#ffffff;\n  --tsh-paper-warm:#fffdf9;\n  --tsh-ink:#18201e;\n  --tsh-copy:#46514e;\n  --tsh-muted:#68726f;\n  --tsh-line:#e7dfd4;\n  --tsh-line-strong:#d8cbb9;\n  --tsh-gold:#a36b12;\n  --tsh-gold-deep:#6d4307;\n  --tsh-gold-soft:#f8edda;\n  --tsh-night:#192622;\n  --tsh-night-2:#24332f;\n  --tsh-sage:#176745;\n  --tsh-sage-soft:#eaf6ef;\n  --tsh-blue:#285c9d;\n  --tsh-blue-soft:#edf4fd;\n  --tsh-rose:#994435;\n  --tsh-rose-soft:#fbefec;\n  --tsh-violet:#6c5094;\n  --tsh-violet-soft:#f4eff9;\n  --tsh-shadow-sm:0 1px 2px rgba(38,32,24,.04),0 10px 28px rgba(38,32,24,.055);\n  --tsh-shadow-md:0 1px 2px rgba(38,32,24,.05),0 18px 46px rgba(38,32,24,.075);\n  --tsh-shadow-lg:0 2px 4px rgba(38,32,24,.045),0 24px 72px rgba(38,32,24,.095);\n  --tsh-radius-xl:24px;\n  --tsh-radius-lg:18px;\n  --tsh-radius-md:14px;\n  --tsh-radius-sm:11px;\n  --tsh-ease:cubic-bezier(.2,.75,.2,1);\n  --tsh-font:\"Barlow\",\"Avenir Next\",\"Segoe UI Variable\",\"Segoe UI\",Inter,Roboto,Helvetica,Arial,sans-serif;\n  position:relative;\n  isolation:isolate;\n  box-sizing:border-box;\n  width:min(1200px,calc(100% - 24px));\n  margin:clamp(14px,2vw,30px) auto clamp(34px,5vw,64px);\n  color:var(--tsh-ink);\n  color-scheme:light;\n  font-family:var(--tsh-font);\n  font-size:16px;\n  font-weight:400;\n  font-kerning:normal;\n  font-optical-sizing:auto;\n  font-feature-settings:\"kern\" 1,\"liga\" 1,\"calt\" 1;\n  line-height:1.72;\n  text-rendering:optimizeLegibility;\n  -webkit-font-smoothing:antialiased;\n  -moz-osx-font-smoothing:grayscale;\n}\n#recipe-nl-gr-loukoumades *,\n#recipe-nl-gr-loukoumades *::before,\n#recipe-nl-gr-loukoumades *::after{box-sizing:border-box}\n#recipe-nl-gr-loukoumades :where(h2,h3,h4,p,figure,figcaption,blockquote,ul,ol,li,dl,dt,dd,table,caption){margin:0;padding:0}\n#recipe-nl-gr-loukoumades :where(img){display:block;max-width:100%}\n#recipe-nl-gr-loukoumades :where(a){color:var(--tsh-gold-deep);text-decoration-thickness:.08em;text-underline-offset:.18em}\n#recipe-nl-gr-loukoumades :where(a,summary){-webkit-tap-highlight-color:transparent}\n#recipe-nl-gr-loukoumades :where(a:focus-visible,summary:focus-visible){outline:3px solid rgba(163,107,18,.28);outline-offset:3px;border-radius:9px}\n#recipe-nl-gr-loukoumades ::selection{background:var(--tsh-gold-soft);color:var(--tsh-night)}\n#recipe-nl-gr-loukoumades .tsh-anchor,\n#recipe-nl-gr-loukoumades .tsh-step[id]{scroll-margin-top:88px}\n#recipe-nl-gr-loukoumades:lang(ar) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-nl-gr-loukoumades:lang(zh-Hans) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-nl-gr-loukoumades:lang(ja) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-nl-gr-loukoumades:lang(ko) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker){letter-spacing:0}\n#recipe-nl-gr-loukoumades:lang(ar) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-nl-gr-loukoumades:lang(zh-Hans) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-nl-gr-loukoumades:lang(ja) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-nl-gr-loukoumades:lang(ko) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker){text-transform:none}\n\n\/* Shared card system *\/\n#recipe-nl-gr-loukoumades .tsh-card{\n  position:relative;\n  overflow:hidden;\n  margin-bottom:20px;\n  border:1px solid var(--tsh-line);\n  border-radius:var(--tsh-radius-xl);\n  background:var(--tsh-paper);\n  box-shadow:var(--tsh-shadow-md);\n}\n#recipe-nl-gr-loukoumades .tsh-card::after{\n  content:\"\";\n  position:absolute;\n  inset:0;\n  z-index:2;\n  border-radius:inherit;\n  box-shadow:inset 0 1px 0 rgba(255,255,255,.84);\n  pointer-events:none;\n}\n#recipe-nl-gr-loukoumades .tsh-card-head{\n  --tone:var(--tsh-gold-deep);\n  --tone-bg:#faf4e9;\n  --tone-rgb:109,67,7;\n  position:relative;\n  z-index:1;\n  overflow:hidden;\n  padding:clamp(22px,2.8vw,32px) clamp(20px,3.3vw,38px);\n  border-bottom:1px solid var(--tsh-line);\n  background:\n    radial-gradient(circle at 96% 4%,rgba(var(--tone-rgb),.105),transparent 17rem),\n    linear-gradient(132deg,var(--tone-bg),#fff 74%);\n}\n#recipe-nl-gr-loukoumades .tsh-card-head::before{\n  content:\"\";\n  position:absolute;\n  inset-block:clamp(22px,2.8vw,32px);\n  inset-inline-start:0;\n  width:3px;\n  border-start-end-radius:999px;\n  border-end-end-radius:999px;\n  background:var(--tone);\n}\n#recipe-nl-gr-loukoumades .tsh-tone-gold{--tone:var(--tsh-gold-deep);--tone-bg:#fbf3e5;--tone-rgb:109,67,7}\n#recipe-nl-gr-loukoumades .tsh-tone-sage{--tone:var(--tsh-sage);--tone-bg:var(--tsh-sage-soft);--tone-rgb:23,103,69}\n#recipe-nl-gr-loukoumades .tsh-tone-blue{--tone:var(--tsh-blue);--tone-bg:var(--tsh-blue-soft);--tone-rgb:40,92,157}\n#recipe-nl-gr-loukoumades .tsh-tone-rose{--tone:var(--tsh-rose);--tone-bg:var(--tsh-rose-soft);--tone-rgb:153,68,53}\n#recipe-nl-gr-loukoumades .tsh-tone-violet{--tone:var(--tsh-violet);--tone-bg:var(--tsh-violet-soft);--tone-rgb:108,80,148}\n#recipe-nl-gr-loukoumades .tsh-kicker{\n  display:flex;\n  align-items:center;\n  gap:10px;\n  margin-bottom:8px;\n  color:var(--tone,var(--tsh-gold-deep));\n  font-size:10px;\n  font-weight:820;\n  letter-spacing:.165em;\n  line-height:1.4;\n  text-transform:uppercase;\n}\n#recipe-nl-gr-loukoumades .tsh-kicker::before{content:\"\";width:26px;height:2px;flex:0 0 auto;border-radius:999px;background:currentColor}\n#recipe-nl-gr-loukoumades .tsh-card-head h3{\n  max-width:780px;\n  color:var(--tsh-ink);\n  font-size:clamp(23px,2.65vw,31px);\n  font-weight:770;\n  letter-spacing:-.03em;\n  line-height:1.16;\n  text-wrap:balance;\n}\n#recipe-nl-gr-loukoumades .tsh-head-copy{\n  max-width:920px;\n  margin-top:9px;\n  color:var(--tsh-copy);\n  font-size:14.5px;\n  line-height:1.66;\n  text-wrap:pretty;\n}\n#recipe-nl-gr-loukoumades .tsh-card-body{position:relative;z-index:1;padding:clamp(22px,3.2vw,38px)}\n\n\/* Masthead *\/\n#recipe-nl-gr-loukoumades .tsh-masthead{\n  position:relative;\n  display:block;\n  overflow:hidden;\n  margin-bottom:20px;\n  border:1px solid var(--tsh-line-strong);\n  border-radius:26px;\n  background:var(--tsh-paper);\n  box-shadow:var(--tsh-shadow-lg);\n}\n#recipe-nl-gr-loukoumades .tsh-title-wrap{\n  position:relative;\n  min-width:0;\n  padding:clamp(34px,4.3vw,54px) clamp(22px,4.6vw,58px) clamp(30px,4vw,48px);\n  background:\n    radial-gradient(circle at 100% 0%,rgba(163,107,18,.13),transparent 27rem),\n    radial-gradient(circle at 8% 90%,rgba(23,103,69,.055),transparent 20rem),\n    linear-gradient(145deg,#fffdfa,#fbf5ea);\n}\n#recipe-nl-gr-loukoumades .tsh-title-wrap::after{\n  content:\"\";\n  position:absolute;\n  inset:0 0 auto;\n  height:4px;\n  background:linear-gradient(90deg,var(--tsh-gold-deep),#c9963d 46%,#ead8b7 78%,transparent);\n}\n#recipe-nl-gr-loukoumades .tsh-main-kicker{\n  display:flex;\n  align-items:center;\n  gap:11px;\n  margin-bottom:14px;\n  color:var(--tsh-gold-deep);\n  font-size:10.5px;\n  font-weight:820;\n  letter-spacing:.18em;\n  line-height:1.45;\n  text-transform:uppercase;\n}\n#recipe-nl-gr-loukoumades .tsh-main-kicker::before{content:\"\";width:32px;height:2px;flex:0 0 auto;border-radius:999px;background:currentColor}\n#recipe-nl-gr-loukoumades .tsh-title{\n  max-width:930px;\n  color:var(--tsh-ink);\n  font-size:clamp(39px,4.6vw,61px);\n  font-weight:800;\n  letter-spacing:-.052em;\n  line-height:.99;\n  text-wrap:balance;\n}\n#recipe-nl-gr-loukoumades .tsh-title-main,\n#recipe-nl-gr-loukoumades .tsh-title-accent{display:block}\n#recipe-nl-gr-loukoumades .tsh-title b{font-weight:860}\n#recipe-nl-gr-loukoumades .tsh-title-accent{\n  max-width:880px;\n  margin-top:11px;\n  color:var(--tsh-gold);\n  font-size:.47em;\n  font-weight:660;\n  letter-spacing:-.026em;\n  line-height:1.17;\n}\n#recipe-nl-gr-loukoumades .tsh-lead{\n  max-width:820px;\n  margin-top:19px;\n  color:var(--tsh-copy);\n  font-size:clamp(16px,1.65vw,18px);\n  line-height:1.68;\n  text-wrap:pretty;\n}\n#recipe-nl-gr-loukoumades .tsh-tags{display:flex;flex-wrap:wrap;gap:8px;margin-top:21px;list-style:none}\n#recipe-nl-gr-loukoumades .tsh-tags li{\n  display:inline-flex;\n  align-items:center;\n  min-height:31px;\n  padding:6px 11px;\n  border:1px solid #dfc89f;\n  border-radius:999px;\n  background:rgba(255,250,241,.9);\n  color:#62400d;\n  box-shadow:inset 0 1px 0 rgba(255,255,255,.9);\n  font-size:12px;\n  font-weight:710;\n  line-height:1.2;\n}\n#recipe-nl-gr-loukoumades .tsh-hero{\n  position:relative;\n  min-width:0;\n  border-block:1px solid var(--tsh-line);\n  background:#ece4d8;\n}\n#recipe-nl-gr-loukoumades .tsh-hero img{\n  display:block;\n  width:100%;\n  height:auto;\n  aspect-ratio:16\/9;\n  object-fit:cover;\n  object-position:center;\n}\n#recipe-nl-gr-loukoumades .tsh-hero figcaption{\n  padding:12px clamp(17px,3vw,31px);\n  border-top:1px solid var(--tsh-line);\n  background:#fff;\n  color:var(--tsh-muted);\n  font-size:12.5px;\n  line-height:1.52;\n}\n#recipe-nl-gr-loukoumades .tsh-facts{\n  --tsh-fact-cols:6;\n  display:grid;\n  grid-template-columns:repeat(var(--tsh-fact-cols),minmax(0,1fr));\n  gap:1px;\n  padding:1px;\n  background:var(--tsh-line);\n}\n#recipe-nl-gr-loukoumades .tsh-facts--5{--tsh-fact-cols:5}\n#recipe-nl-gr-loukoumades .tsh-fact{position:relative;min-width:0;padding:15px 16px 16px;background:var(--tsh-paper-warm)}\n#recipe-nl-gr-loukoumades .tsh-fact::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:2px;background:linear-gradient(var(--tsh-gold),transparent 78%);opacity:.62}\n#recipe-nl-gr-loukoumades .tsh-fact dt{margin-bottom:5px;color:var(--tsh-muted);font-size:9.5px;font-weight:830;letter-spacing:.135em;line-height:1.35;text-transform:uppercase}\n#recipe-nl-gr-loukoumades .tsh-fact dd{color:var(--tsh-ink);font-size:15px;font-weight:780;letter-spacing:-.012em;line-height:1.3;font-variant-numeric:tabular-nums}\n\n\/* Sticky quick navigation *\/\n#recipe-nl-gr-loukoumades .tsh-quick-nav{\n  position:sticky;\n  top:12px;\n  z-index:30;\n  display:flex;\n  flex-wrap:wrap;\n  gap:7px;\n  margin-bottom:20px;\n  padding:8px;\n  overflow-x:auto;\n  overscroll-behavior-inline:contain;\n  border:1px solid rgba(216,203,185,.92);\n  border-radius:17px;\n  background:rgba(255,255,255,.94);\n  box-shadow:0 1px 2px rgba(38,32,24,.045),0 12px 34px rgba(38,32,24,.075);\n  scrollbar-width:none;\n  counter-reset:tsh-nav;\n}\n#recipe-nl-gr-loukoumades .tsh-quick-nav::-webkit-scrollbar{display:none}\n@supports ((-webkit-backdrop-filter:blur(14px)) or (backdrop-filter:blur(14px))){\n  #recipe-nl-gr-loukoumades .tsh-quick-nav{background:rgba(255,255,255,.82);-webkit-backdrop-filter:saturate(145%) blur(14px);backdrop-filter:saturate(145%) blur(14px)}\n}\n#recipe-nl-gr-loukoumades .tsh-quick-nav a{\n  counter-increment:tsh-nav;\n  display:inline-flex;\n  align-items:center;\n  gap:7px;\n  min-height:38px;\n  padding:6px 12px 6px 7px;\n  border:1px solid #e4d5bc;\n  border-radius:999px;\n  background:#fffaf2;\n  color:#58380a;\n  font-size:12.5px;\n  font-weight:730;\n  line-height:1.2;\n  text-decoration:none;\n  white-space:nowrap;\n  transition:border-color .18s var(--tsh-ease),background .18s var(--tsh-ease),color .18s var(--tsh-ease),transform .18s var(--tsh-ease),box-shadow .18s var(--tsh-ease);\n}\n#recipe-nl-gr-loukoumades .tsh-quick-nav a::before{\n  content:counter(tsh-nav,decimal-leading-zero);\n  display:grid;\n  min-width:25px;\n  height:25px;\n  padding-inline:4px;\n  place-items:center;\n  border-radius:999px;\n  background:#efe1c7;\n  color:#70470a;\n  font-size:9px;\n  font-weight:850;\n  letter-spacing:.04em;\n  line-height:1;\n}\n#recipe-nl-gr-loukoumades .tsh-quick-nav a:hover{border-color:#c9a15a;background:#f8edd9;box-shadow:0 5px 13px rgba(111,67,5,.08);transform:translateY(-1px)}\n#recipe-nl-gr-loukoumades .tsh-quick-nav a[aria-current=\"location\"]{border-color:var(--tsh-night);background:var(--tsh-night);color:#fff}\n#recipe-nl-gr-loukoumades .tsh-quick-nav a[aria-current=\"location\"]::before{background:#f1c772;color:#2b2110}\n\n\/* Editorial overview *\/\n#recipe-nl-gr-loukoumades .tsh-copy-grid{display:grid;grid-template-columns:repeat(2,minmax(0,1fr));gap:clamp(24px,4.2vw,52px)}\n#recipe-nl-gr-loukoumades .tsh-prose p{color:var(--tsh-copy);font-size:15px;line-height:1.79;text-wrap:pretty}\n#recipe-nl-gr-loukoumades .tsh-prose p+p{margin-top:15px}\n#recipe-nl-gr-loukoumades .tsh-prose strong{color:var(--tsh-ink);font-weight:750}\n#recipe-nl-gr-loukoumades .tsh-callout{\n  position:relative;\n  margin-top:19px;\n  padding:16px 18px 16px 20px;\n  border:1px solid #dfc89e;\n  border-inline-start:4px solid var(--tsh-gold);\n  border-radius:12px;\n  background:linear-gradient(135deg,#fff8ec,#fffdf8);\n  box-shadow:0 8px 22px rgba(111,67,5,.045);\n  color:#513b1a;\n  font-size:14px;\n  font-weight:640;\n  line-height:1.64;\n}\n#recipe-nl-gr-loukoumades .tsh-key-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,230px),1fr));gap:13px;margin-top:27px}\n#recipe-nl-gr-loukoumades .tsh-key{\n  --tsh-key-tone:var(--tsh-gold);\n  --tsh-key-bg:#fff8ec;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:18px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(150deg,var(--tsh-key-bg),#fff 72%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-nl-gr-loukoumades .tsh-key::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--tsh-key-tone)}\n#recipe-nl-gr-loukoumades .tsh-key:nth-child(2){--tsh-key-tone:var(--tsh-sage);--tsh-key-bg:#edf8f2}\n#recipe-nl-gr-loukoumades .tsh-key:nth-child(3){--tsh-key-tone:var(--tsh-blue);--tsh-key-bg:#eff5fd}\n#recipe-nl-gr-loukoumades .tsh-key-top{display:flex;align-items:center;gap:11px;margin-bottom:9px}\n#recipe-nl-gr-loukoumades .tsh-key-no{display:grid;width:34px;height:34px;flex:0 0 auto;place-items:center;border-radius:10px;background:var(--tsh-night);box-shadow:0 5px 12px rgba(25,38,34,.15);color:#f3c873;font-size:11.5px;font-weight:860;line-height:1}\n#recipe-nl-gr-loukoumades .tsh-key h4{color:var(--tsh-ink);font-size:15px;font-weight:780;line-height:1.35}\n#recipe-nl-gr-loukoumades .tsh-key p{color:var(--tsh-copy);font-size:13.5px;line-height:1.61}\n#recipe-nl-gr-loukoumades .tsh-plan{\n  overflow:hidden;\n  margin-top:27px;\n  border:1px solid #ded4c6;\n  border-radius:17px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-nl-gr-loukoumades .tsh-plan-head{\n  padding:18px 20px;\n  border-bottom:1px solid var(--tsh-line);\n  background:\n    radial-gradient(circle at 96% 0%,rgba(109,67,7,.09),transparent 15rem),\n    linear-gradient(135deg,#f8f3ea,#fff 86%);\n}\n#recipe-nl-gr-loukoumades .tsh-plan-kicker{margin-bottom:5px;color:var(--tsh-gold-deep);font-size:9.5px;font-weight:830;letter-spacing:.145em;line-height:1.4;text-transform:uppercase}\n#recipe-nl-gr-loukoumades .tsh-plan-head h4{color:var(--tsh-ink);font-size:18px;font-weight:800;letter-spacing:-.015em;line-height:1.32}\n#recipe-nl-gr-loukoumades .tsh-plan-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,220px),1fr));gap:1px;background:var(--tsh-line);list-style:none}\n#recipe-nl-gr-loukoumades .tsh-plan-item{--plan-tone:var(--tsh-gold);position:relative;min-width:0;padding:18px;background:linear-gradient(150deg,#fffdf9,#fff)}\n#recipe-nl-gr-loukoumades .tsh-plan-item::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--plan-tone)}\n#recipe-nl-gr-loukoumades .tsh-plan-item:nth-child(4n+2){--plan-tone:#4d6359}\n#recipe-nl-gr-loukoumades .tsh-plan-item:nth-child(4n+3){--plan-tone:#66565c}\n#recipe-nl-gr-loukoumades .tsh-plan-item:nth-child(4n+4){--plan-tone:#59666d}\n#recipe-nl-gr-loukoumades .tsh-plan-when{display:inline-flex;margin-bottom:9px;padding:5px 8px;border:1px solid #e0d3c0;border-radius:999px;background:#faf5ed;color:#654714;font-size:10.5px;font-weight:800;line-height:1.2}\n#recipe-nl-gr-loukoumades .tsh-plan-item strong{display:block;margin-bottom:6px;color:var(--tsh-ink);font-size:14.5px;font-weight:800;line-height:1.38}\n#recipe-nl-gr-loukoumades .tsh-plan-item p{color:var(--tsh-copy);font-size:13px;line-height:1.6}\n\n\/* Ingredients *\/\n#recipe-nl-gr-loukoumades .tsh-ingredient-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,430px),1fr));gap:15px}\n#recipe-nl-gr-loukoumades .tsh-ingredient-card{overflow:hidden;border:1px solid var(--tsh-line);border-radius:16px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n#recipe-nl-gr-loukoumades .tsh-ingredient-card h4{\n  position:relative;\n  padding:16px 19px 14px 23px;\n  border-bottom:1px solid var(--tsh-line);\n  background:linear-gradient(135deg,#fbf6ed,#fff);\n  color:var(--tsh-ink);\n  font-size:16px;\n  font-weight:780;\n  line-height:1.35;\n}\n#recipe-nl-gr-loukoumades .tsh-ingredient-card h4::before{content:\"\";position:absolute;inset-block:17px 15px;inset-inline-start:0;width:3px;border-start-end-radius:999px;border-end-end-radius:999px;background:var(--tsh-sage)}\n#recipe-nl-gr-loukoumades .tsh-ingredient-card:nth-child(2) h4::before{background:var(--tsh-gold)}\n#recipe-nl-gr-loukoumades .tsh-ingredient-card ul{list-style:none}\n#recipe-nl-gr-loukoumades .tsh-ingredient-card li{\n  display:grid;\n  grid-template-columns:minmax(88px,auto) minmax(0,1fr);\n  gap:13px;\n  align-items:start;\n  padding:12px 18px;\n  border-bottom:1px solid var(--tsh-line);\n  color:var(--tsh-copy);\n  font-size:14px;\n  line-height:1.52;\n}\n#recipe-nl-gr-loukoumades .tsh-ingredient-card li:nth-child(even){background:#fdfbf8}\n#recipe-nl-gr-loukoumades .tsh-ingredient-card li:last-child{border-bottom:0}\n#recipe-nl-gr-loukoumades .tsh-amount{display:inline-flex;width:max-content;max-width:100%;min-height:26px;align-items:center;padding:3px 8px;border:1px solid #e4d8c7;border-radius:999px;background:#f8f3eb;color:var(--tsh-ink);font-size:12.5px;font-weight:800;line-height:1.25;font-variant-numeric:tabular-nums}\n#recipe-nl-gr-loukoumades .tsh-ingredient-card small{display:block;margin-top:4px;color:var(--tsh-muted);font-size:12.2px;line-height:1.46}\n#recipe-nl-gr-loukoumades .tsh-note-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px;margin-top:15px}\n#recipe-nl-gr-loukoumades .tsh-note{\n  position:relative;\n  min-width:0;\n  padding:17px 18px;\n  padding-inline-start:51px;\n  border:1px solid var(--tsh-line);\n  border-radius:14px;\n  background:linear-gradient(145deg,#fbfaf7,#fff);\n  box-shadow:0 7px 20px rgba(38,32,24,.035);\n  color:var(--tsh-copy);\n  font-size:13.5px;\n  line-height:1.6;\n}\n#recipe-nl-gr-loukoumades .tsh-note::before{content:\"i\";position:absolute;inset-block-start:17px;inset-inline-start:17px;display:grid;width:23px;height:23px;place-items:center;border:1px solid #c9aa71;border-radius:50%;background:#fff;color:var(--tsh-gold-deep);font-family:Georgia,serif;font-size:14px;font-style:italic;line-height:1}\n#recipe-nl-gr-loukoumades .tsh-note strong{color:var(--tsh-ink);font-weight:780}\n\n\/* Method *\/\n#recipe-nl-gr-loukoumades .tsh-stages{display:grid;gap:18px}\n#recipe-nl-gr-loukoumades .tsh-stage-card{\n  --stage-tone:#73542d;\n  --stage-tone-rgb:115,84,45;\n  --stage-bg:#f8f3ea;\n  --stage-pill:#fcf8f1;\n  --stage-border:#ded0bb;\n  overflow:hidden;\n  border:1px solid #ded6ca;\n  border-radius:18px;\n  background:var(--tsh-paper-warm);\n  box-shadow:0 1px 2px rgba(38,32,24,.035),0 12px 30px rgba(38,32,24,.05);\n}\n#recipe-nl-gr-loukoumades .tsh-stage-card:nth-child(4n+2){--stage-tone:#4d6359;--stage-tone-rgb:77,99,89;--stage-bg:#f2f6f3;--stage-pill:#f7faf8;--stage-border:#cfdad4}\n#recipe-nl-gr-loukoumades .tsh-stage-card:nth-child(4n+3){--stage-tone:#66565c;--stage-tone-rgb:102,86,92;--stage-bg:#f6f2f3;--stage-pill:#faf7f8;--stage-border:#ddd1d5}\n#recipe-nl-gr-loukoumades .tsh-stage-card:nth-child(4n+4){--stage-tone:#59666d;--stage-tone-rgb:89,102,109;--stage-bg:#f2f5f6;--stage-pill:#f7f9fa;--stage-border:#d1d9dd}\n#recipe-nl-gr-loukoumades .tsh-stage-head{\n  display:grid;\n  grid-template-columns:auto minmax(0,1fr) auto;\n  gap:14px;\n  align-items:center;\n  padding:17px 20px;\n  border-bottom:1px solid var(--stage-border);\n  background:\n    radial-gradient(circle at 96% 0%,rgba(var(--stage-tone-rgb),.09),transparent 15rem),\n    linear-gradient(135deg,var(--stage-bg),#fff 86%);\n}\n#recipe-nl-gr-loukoumades .tsh-stage-badge{display:grid;width:40px;height:40px;place-items:center;border:1px solid rgba(255,255,255,.42);border-radius:50%;background:linear-gradient(145deg,var(--stage-tone),rgba(25,38,34,.9));box-shadow:0 5px 13px rgba(25,38,34,.12);color:#fff;font-size:11.5px;font-weight:820;letter-spacing:.035em;line-height:1}\n#recipe-nl-gr-loukoumades .tsh-stage-head h4{color:var(--tsh-ink);font-size:17px;font-weight:800;letter-spacing:-.012em;line-height:1.3}\n#recipe-nl-gr-loukoumades .tsh-stage-time{padding:6px 11px;border:1px solid var(--stage-border);border-radius:999px;background:rgba(255,255,255,.72);box-shadow:inset 0 1px 0 rgba(255,255,255,.9);color:var(--stage-tone);font-size:11.5px;font-weight:760;line-height:1.2;white-space:nowrap}\n#recipe-nl-gr-loukoumades .tsh-step-grid{display:grid;grid-template-columns:1fr;gap:0;background:#fff;list-style:none}\n#recipe-nl-gr-loukoumades .tsh-step{\n  position:relative;\n  display:grid;\n  grid-template-columns:42px minmax(0,1fr);\n  gap:15px;\n  min-width:0;\n  padding:22px 24px;\n  border:0;\n  border-bottom:1px solid rgba(216,203,185,.68);\n  background:linear-gradient(90deg,rgba(var(--stage-tone-rgb),.035),#fff 19%);\n}\n#recipe-nl-gr-loukoumades .tsh-step::before{content:\"\";position:absolute;inset-block:58px -1px;inset-inline-start:41px;width:1px;background:linear-gradient(rgba(var(--stage-tone-rgb),.34),rgba(216,203,185,.3))}\n#recipe-nl-gr-loukoumades .tsh-step-grid .tsh-step:last-child{border-bottom:0}\n#recipe-nl-gr-loukoumades .tsh-step:last-child::before{display:none}\n#recipe-nl-gr-loukoumades .tsh-step>div{max-width:920px}\n#recipe-nl-gr-loukoumades .tsh-step-no{position:relative;z-index:1;display:grid;width:36px;height:36px;place-items:center;border:1px solid rgba(var(--stage-tone-rgb),.22);border-radius:50%;background:#fff;box-shadow:0 4px 11px rgba(25,38,34,.08);color:var(--stage-tone);font-size:11px;font-weight:850;letter-spacing:.025em;line-height:1}\n#recipe-nl-gr-loukoumades .tsh-step h4{margin-bottom:6px;color:var(--tsh-ink);font-size:16px;font-weight:790;letter-spacing:-.012em;line-height:1.34}\n#recipe-nl-gr-loukoumades .tsh-step p{color:var(--tsh-copy);font-size:14px;line-height:1.69;text-wrap:pretty}\n#recipe-nl-gr-loukoumades .tsh-cue{display:inline-flex;align-items:flex-start;gap:6px;margin-top:10px;padding:6px 10px;border:1px solid rgba(var(--stage-tone-rgb),.23);border-radius:999px;background:rgba(var(--stage-tone-rgb),.065);color:var(--stage-tone);font-size:11.5px;font-weight:760;line-height:1.38}\n#recipe-nl-gr-loukoumades .tsh-cue::before{content:\"\u2713\";flex:0 0 auto;font-size:10px;font-weight:900;line-height:1.55}\n#recipe-nl-gr-loukoumades .tsh-step-grid--flat{--stage-tone:#59666d;--stage-tone-rgb:89,102,109;overflow:hidden;border:1px solid var(--tsh-line);border-radius:17px}\n\n\/* Control points and troubleshooting *\/\n#recipe-nl-gr-loukoumades .tsh-control-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,230px),1fr));gap:13px}\n#recipe-nl-gr-loukoumades .tsh-control{\n  --control-tone:var(--tsh-gold);\n  --control-bg:#fff8ec;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:19px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(150deg,var(--control-bg),#fff 75%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-nl-gr-loukoumades .tsh-control::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--control-tone)}\n#recipe-nl-gr-loukoumades .tsh-control:nth-child(2){--control-tone:var(--tsh-blue);--control-bg:#eef5fd}\n#recipe-nl-gr-loukoumades .tsh-control:nth-child(3){--control-tone:var(--tsh-sage);--control-bg:#edf8f2}\n#recipe-nl-gr-loukoumades .tsh-control-label{margin-bottom:6px;color:var(--tsh-muted);font-size:9.5px;font-weight:840;letter-spacing:.135em;line-height:1.35;text-transform:uppercase}\n#recipe-nl-gr-loukoumades .tsh-control strong{display:block;color:var(--tsh-ink);font-size:22px;font-weight:840;letter-spacing:-.025em;line-height:1.18;font-variant-numeric:tabular-nums}\n#recipe-nl-gr-loukoumades .tsh-control p{margin-top:8px;color:var(--tsh-copy);font-size:13px;line-height:1.58}\n#recipe-nl-gr-loukoumades .tsh-table-wrap{margin-top:19px;overflow-x:auto;border:1px solid var(--tsh-line);border-radius:15px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n#recipe-nl-gr-loukoumades .tsh-table{width:100%;min-width:760px;border-collapse:collapse;table-layout:fixed}\n#recipe-nl-gr-loukoumades .tsh-table caption{padding:15px 17px;border-bottom:1px solid var(--tsh-line);background:linear-gradient(135deg,#fbf8f2,#fff);text-align:start;color:var(--tsh-ink);font-size:15px;font-weight:800;line-height:1.35}\n#recipe-nl-gr-loukoumades .tsh-table th{padding:12px 14px;background:var(--tsh-night-2);color:#fff;font-size:10px;font-weight:840;letter-spacing:.105em;line-height:1.35;text-align:start;text-transform:uppercase}\n#recipe-nl-gr-loukoumades .tsh-table th:nth-child(1){width:24%}\n#recipe-nl-gr-loukoumades .tsh-table th:nth-child(2){width:38%}\n#recipe-nl-gr-loukoumades .tsh-table th:nth-child(3){width:38%}\n#recipe-nl-gr-loukoumades .tsh-table td{padding:14px;border-top:1px solid var(--tsh-line);border-inline-end:1px solid var(--tsh-line);color:var(--tsh-copy);font-size:13px;line-height:1.55;vertical-align:top}\n#recipe-nl-gr-loukoumades .tsh-table td:last-child,#recipe-nl-gr-loukoumades .tsh-table th:last-child{border-inline-end:0}\n#recipe-nl-gr-loukoumades .tsh-table tbody tr:nth-child(even){background:#fcfaf7}\n#recipe-nl-gr-loukoumades .tsh-table td:first-child{color:var(--tsh-ink);font-weight:780}\n\n\/* Practical cards and FAQ *\/\n#recipe-nl-gr-loukoumades .tsh-practical-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px}\n#recipe-nl-gr-loukoumades .tsh-practical-card{\n  --practical-tone:var(--tsh-gold);\n  --practical-bg:#fff9ef;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:19px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(145deg,var(--practical-bg),#fff 68%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-nl-gr-loukoumades .tsh-practical-card::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--practical-tone)}\n#recipe-nl-gr-loukoumades .tsh-practical-card:nth-child(2){--practical-tone:var(--tsh-sage);--practical-bg:#eff8f3}\n#recipe-nl-gr-loukoumades .tsh-practical-card:nth-child(3){--practical-tone:var(--tsh-blue);--practical-bg:#f0f6fd}\n#recipe-nl-gr-loukoumades .tsh-practical-card:nth-child(4){--practical-tone:var(--tsh-violet);--practical-bg:#f6f1fa}\n#recipe-nl-gr-loukoumades .tsh-practical-card h4{display:flex;align-items:center;gap:10px;margin-bottom:8px;color:var(--tsh-ink);font-size:15.5px;font-weight:800;line-height:1.35}\n#recipe-nl-gr-loukoumades .tsh-practical-card h4::before{content:\"\";width:18px;height:2px;flex:0 0 auto;border-radius:999px;background:var(--practical-tone)}\n#recipe-nl-gr-loukoumades .tsh-practical-card p,#recipe-nl-gr-loukoumades .tsh-practical-card li{color:var(--tsh-copy);font-size:13.6px;line-height:1.63}\n#recipe-nl-gr-loukoumades .tsh-practical-card ul,#recipe-nl-gr-loukoumades .tsh-practical-card ol{margin-top:7px;padding-inline-start:20px}\n#recipe-nl-gr-loukoumades .tsh-practical-card li+li{margin-top:5px}\n#recipe-nl-gr-loukoumades .tsh-practical-card li::marker{color:var(--practical-tone);font-weight:850}\n#recipe-nl-gr-loukoumades .tsh-swap{\n  overflow:hidden;\n  margin-top:15px;\n  border:1px solid #ded6ca;\n  border-radius:16px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-nl-gr-loukoumades .tsh-swap-head{padding:17px 20px;border-bottom:1px solid var(--tsh-line);background:linear-gradient(135deg,#f6f2f3,#fff 86%)}\n#recipe-nl-gr-loukoumades .tsh-swap-head h4{margin-bottom:5px;color:var(--tsh-ink);font-size:16px;font-weight:800;line-height:1.35}\n#recipe-nl-gr-loukoumades .tsh-swap-head p{color:var(--tsh-copy);font-size:13px;line-height:1.58}\n#recipe-nl-gr-loukoumades .tsh-swap-list>div{display:grid;grid-template-columns:minmax(155px,.62fr) minmax(0,1.38fr);gap:16px;padding:14px 18px;border-bottom:1px solid var(--tsh-line)}\n#recipe-nl-gr-loukoumades .tsh-swap-list>div:nth-child(even){background:#fdfbf8}\n#recipe-nl-gr-loukoumades .tsh-swap-list>div:last-child{border-bottom:0}\n#recipe-nl-gr-loukoumades .tsh-swap-list dt{color:var(--tsh-ink);font-size:13.2px;font-weight:800;line-height:1.48}\n#recipe-nl-gr-loukoumades .tsh-swap-list dd{color:var(--tsh-copy);font-size:13.2px;line-height:1.58}\n#recipe-nl-gr-loukoumades .tsh-swap-list dd strong{color:#66565c;font-weight:800}\n#recipe-nl-gr-loukoumades .tsh-faq-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px;align-items:start}\n#recipe-nl-gr-loukoumades .tsh-faq{\n  min-width:0;\n  overflow:hidden;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-nl-gr-loukoumades .tsh-faq summary{list-style:none;cursor:pointer}\n#recipe-nl-gr-loukoumades .tsh-faq summary::-webkit-details-marker{display:none}\n#recipe-nl-gr-loukoumades .tsh-faq-top{display:grid;grid-template-columns:38px minmax(0,1fr) 30px;gap:11px;align-items:center;min-height:68px;padding:14px 15px;background:linear-gradient(135deg,#fbf7ef,#fff)}\n#recipe-nl-gr-loukoumades .tsh-faq-top::after{content:\"+\";display:grid;width:28px;height:28px;place-items:center;border:1px solid #ddcfbb;border-radius:9px;background:#fff;color:var(--tsh-gold-deep);font-size:18px;font-weight:650;line-height:1;transition:transform .18s var(--tsh-ease),background .18s var(--tsh-ease),color .18s var(--tsh-ease)}\n#recipe-nl-gr-loukoumades .tsh-faq[open] .tsh-faq-top::after{content:\"\u2212\";background:var(--tsh-night);color:#f4cb79;transform:rotate(180deg)}\n#recipe-nl-gr-loukoumades .tsh-faq-no{display:grid;width:35px;height:35px;place-items:center;border-radius:11px;background:var(--tsh-night);box-shadow:0 5px 12px rgba(25,38,34,.14);color:#f3c873;font-size:11px;font-weight:860;line-height:1}\n#recipe-nl-gr-loukoumades .tsh-faq h4{color:var(--tsh-ink);font-size:14.5px;font-weight:800;line-height:1.38}\n#recipe-nl-gr-loukoumades .tsh-faq-answer{border-top:1px solid var(--tsh-line);background:#fff}\n#recipe-nl-gr-loukoumades .tsh-faq-answer p{padding:16px;color:var(--tsh-copy);font-size:13.5px;line-height:1.65}\n\n\/* Nutrition and closing *\/\n#recipe-nl-gr-loukoumades .tsh-nutrition{display:grid;grid-template-columns:repeat(6,minmax(0,1fr));gap:1px;padding:1px;overflow:hidden;border:1px solid var(--tsh-line);border-radius:15px;background:var(--tsh-line);box-shadow:var(--tsh-shadow-sm)}\n#recipe-nl-gr-loukoumades .tsh-nutrition>div{position:relative;min-width:0;padding:15px;background:linear-gradient(145deg,#fff,#fdfbf8)}\n#recipe-nl-gr-loukoumades .tsh-nutrition>div::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:2px;background:var(--tsh-sage);opacity:.55}\n#recipe-nl-gr-loukoumades .tsh-nutrition dt{margin-bottom:5px;color:var(--tsh-muted);font-size:9px;font-weight:840;letter-spacing:.125em;line-height:1.35;text-transform:uppercase}\n#recipe-nl-gr-loukoumades .tsh-nutrition dd{color:var(--tsh-ink);font-size:16px;font-weight:820;letter-spacing:-.018em;line-height:1.25;font-variant-numeric:tabular-nums}\n#recipe-nl-gr-loukoumades .tsh-nutrition-note{margin-top:13px;color:var(--tsh-muted);font-size:12.5px;line-height:1.6}\n#recipe-nl-gr-loukoumades .tsh-nutrition-note strong{color:var(--tsh-ink);font-weight:780}\n#recipe-nl-gr-loukoumades .tsh-close{\n  position:relative;\n  overflow:hidden;\n  padding:clamp(25px,3.4vw,38px);\n  border:1px solid #31413c;\n  border-radius:21px;\n  background:\n    radial-gradient(circle at 100% 0%,rgba(243,200,115,.17),transparent 23rem),\n    linear-gradient(135deg,var(--tsh-night),var(--tsh-night-2));\n  box-shadow:var(--tsh-shadow-lg);\n}\n#recipe-nl-gr-loukoumades .tsh-close::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:4px;background:linear-gradient(var(--tsh-gold),#e2b968)}\n#recipe-nl-gr-loukoumades .tsh-close::after{content:\"\u201c\";position:absolute;inset-inline-end:clamp(18px,4vw,48px);inset-block-start:-27px;color:rgba(255,255,255,.055);font-family:Georgia,serif;font-size:180px;line-height:1;pointer-events:none}\n#recipe-nl-gr-loukoumades .tsh-close-kicker{position:relative;z-index:1;margin-bottom:7px;color:#f1c878;font-size:10px;font-weight:840;letter-spacing:.16em;text-transform:uppercase}\n#recipe-nl-gr-loukoumades .tsh-close-quote{position:relative;z-index:1;max-width:930px;color:#fff;font-size:clamp(21px,2.4vw,28px);font-weight:760;letter-spacing:-.028em;line-height:1.34;text-wrap:balance}\n#recipe-nl-gr-loukoumades 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.tsh-practical-grid{grid-template-columns:repeat(auto-fit,minmax(min(100%,300px),1fr))}\n  #recipe-nl-gr-loukoumades .tsh-step-grid{grid-template-columns:1fr}\n  #recipe-nl-gr-loukoumades .tsh-key,#recipe-nl-gr-loukoumades .tsh-control,#recipe-nl-gr-loukoumades .tsh-practical-card,#recipe-nl-gr-loukoumades .tsh-ingredient-card,#recipe-nl-gr-loukoumades .tsh-note,#recipe-nl-gr-loukoumades .tsh-step,#recipe-nl-gr-loukoumades .tsh-faq,#recipe-nl-gr-loukoumades .tsh-plan-item,#recipe-nl-gr-loukoumades .tsh-swap-list>div{box-shadow:none;break-inside:avoid}\n  #recipe-nl-gr-loukoumades details.tsh-faq:not([open])>.tsh-faq-answer{display:block!important}\n  #recipe-nl-gr-loukoumades .tsh-faq-top::after{display:none}\n  #recipe-nl-gr-loukoumades .tsh-close::after{content:\"travelshelper.com\";position:static;display:block;margin-top:8pt;color:#666!important;font-family:inherit;font-size:8.5pt;letter-spacing:.05em}\n}\n<\/style>\n<section id=\"recipe-nl-gr-loukoumades\" lang=\"nl\" dir=\"ltr\" aria-labelledby=\"recipe-title-nl-gr-loukoumades\" aria-describedby=\"recipe-summary-nl-gr-loukoumades\"><header class=\"tsh-masthead\"><div class=\"tsh-title-wrap\"><p class=\"tsh-main-kicker\">Gefrituurd gistdeeg \u00b7 direct afwerken en serveren<\/p><h2 class=\"tsh-title\" id=\"recipe-title-nl-gr-loukoumades\"><span class=\"tsh-title-main\"><b>Loukoumades<\/b> met warme honing, <\/span><span class=\"tsh-title-accent\">kleine luchtige deegballetjes met een dunne krokante korst<\/span><\/h2><p class=\"tsh-lead\" id=\"recipe-summary-nl-gr-loukoumades\">Een zeer soepel gistbeslag rijst tot het vol kleine luchtbellen zit en wordt in porties van ongeveer twintig gram bij 170\u2013175 \u00b0C gefrituurd. Warme honing, kaneel, walnoten en sesam gaan er pas vlak voor het serveren over, zodat de dunne korst krokant blijft.<\/p><ul class=\"tsh-tags\" aria-label=\"Receptclassificatie\"><li>Gefrituurd dessert<\/li><li>Griekse keuken<\/li><li>Frituren<\/li><li>Gemiddeld<\/li><\/ul><\/div><figure class=\"tsh-hero\"><img loading=\"lazy\" src=\"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Loukoumades-Greek-Honey-Drizzled-Doughnut-Holes-3.webp\" alt=\"Goudbruine loukoumades met een dunne honingglans, kaneel, gehakte walnoten en sesam\" width=\"1600\" height=\"900\" loading=\"lazy\" decoding=\"async\"><figcaption>De kleine beignets zijn gelijkmatig goudbruin; onder de dunne honinglaag blijft de krokante buitenkant zichtbaar.<\/figcaption><\/figure><dl class=\"tsh-facts tsh-facts--6\" aria-label=\"Opbrengst, Zeit und Calorie\u00ebn\"><div class=\"tsh-fact\"><dt>Opbrengst<\/dt><dd>30 stuks \u00b7 6 porties<\/dd><\/div><div class=\"tsh-fact\"><dt>Voorbereiding<\/dt><dd>25 min<\/dd><\/div><div class=\"tsh-fact\"><dt>Bereiding<\/dt><dd>25 min<\/dd><\/div><div class=\"tsh-fact\"><dt>Rijstijd<\/dt><dd>1 u<\/dd><\/div><div class=\"tsh-fact\"><dt>Totale tijd<\/dt><dd>1 u 50 min<\/dd><\/div><div class=\"tsh-fact\"><dt>Per portie<\/dt><dd>\u2248 390 kcal<\/dd><\/div><\/dl><\/header><nav class=\"tsh-quick-nav\" aria-label=\"Snelle receptnavigatie\"><a href=\"#overview-nl-gr-loukoumades\">Overzicht<\/a><a href=\"#ingredients-nl-gr-loukoumades\">Ingredi\u00ebnten<\/a><a href=\"#method-nl-gr-loukoumades\">Bereiding<\/a><a href=\"#controls-nl-gr-loukoumades\">Controlepunten<\/a><a href=\"#practical-nl-gr-loukoumades\">Serveren en bewaren<\/a><a href=\"#faq-nl-gr-loukoumades\">Vragen<\/a><a href=\"#nutrition-nl-gr-loukoumades\">Voedingswaarden<\/a><\/nav><section class=\"tsh-card tsh-anchor\" id=\"overview-nl-gr-loukoumades\" aria-labelledby=\"overview-title-nl-gr-loukoumades\"><div class=\"tsh-card-head tsh-card-head--split tsh-tone-gold\"><p class=\"tsh-kicker\">01 \u00b7 Techniek en logica van het gerecht<\/p><h3 id=\"overview-title-nl-gr-loukoumades\">Een nat beslag en stabiele olietemperatuur geven een lichte kern zonder vettige korst<\/h3><p class=\"tsh-head-copy\">Het deeg wordt niet met extra bloem verstevigd; kleine porties en korte batches zorgen dat de binnenkant gaar is zodra de buitenkant goudbruin wordt.<\/p><\/div><div class=\"tsh-card-body\"><div class=\"tsh-copy-grid\"><div class=\"tsh-prose\"><p>Loukoumades zijn kleine Griekse gistbeignets die op hun best rechtstreeks uit de olie komen. Het deeg is veel zachter dan brooddeeg en lijkt eerder op een dik, rekbaar beslag. Die hoge hydratatie maakt ruimte voor stoom en luchtbellen, waardoor de binnenkant licht en onregelmatig wordt. Extra bloem om het vormen gemakkelijker te maken zou de kruim juist compact maken. De vorm hoeft niet perfect rond te zijn; kleine uitsteeksels worden bijzonder krokant en horen bij een met de hand geportioneerde loukoumas.<\/p><p>De gist wordt eerst met lauw water en een beetje suiker geactiveerd. Daarna komen bloem, zout en olijfolie erbij. Het beslag wordt stevig geroerd tot er geen droge plekken meer zijn en het glad, kleverig en elastisch oogt. Tijdens zestig minuten rijzen verdubbelt het ongeveer in volume en verschijnen veel kleine bellen aan het oppervlak. Een dun velletje bovenop betekent dat het niet goed was afgedekt. Het gerezen beslag wordt niet opnieuw gekneed; te veel ontgassen vermindert de luchtige structuur.<\/p><\/div><div class=\"tsh-prose\"><p>Honing wordt alleen zacht verwarmd met water. Hij hoeft niet te koken of tot siroop te reduceren. De frituuropstelling staat volledig klaar voordat het eerste deeg in de olie gaat: thermometer, natte lepel, schuimspaan, rooster en warme honing binnen handbereik. Elke portie weegt ongeveer twintig gram. De lepel wordt steeds opnieuw in water gedoopt, zodat het kleverige deeg loslaat zonder extra bloem of olie door het beslag te mengen.<\/p><p>De olie blijft tussen 170 en 175 \u00b0C. Bij lagere temperatuur zuigt het deeg vet op; boven het bereik kleurt de korst voordat het midden gaar is. Kleine batches zijn belangrijk, omdat veel koud beslag de olietemperatuur plotseling laat dalen. De balletjes worden gedurende drie tot vier minuten vaak gekeerd. E\u00e9n exemplaar uit de eerste batch wordt opengesneden: de kern hoort luchtig en volledig gaar te zijn, zonder natte deegstreep.<\/p><p>Na het frituren gaan de loukoumades op een rooster, niet op een diepe stapel keukenpapier. Een rooster laat stoom weg en houdt de korst dun en stevig. De warme honing wordt in een fijne straal toegevoegd, gevolgd door kaneel, gehakte walnoten en geroosterde sesam. Doorweken is niet de bedoeling. Een zware laag honing sluit stoom op en maakt de buitenkant snel zacht. Een ondiepe serveerschaal voorkomt hetzelfde probleem.<\/p><p>Onafgewerkte loukoumades kunnen hooguit ongeveer vijftien minuten op een rooster in een oven van 90 \u00b0C wachten. Bewaren in de koelkast werkt slecht: de korst wordt taai en vochtig. Resten van dezelfde dag kunnen vier tot vijf minuten bij 190 \u00b0C worden opgefrist en krijgen daarna nieuwe honing en garnering. Het beste resultaat blijft echter een vers gefrituurde batch met warme honing en een nog hoorbaar krokante buitenkant.<\/p><p>Tussen de batches blijft het gerezen beslag afgedekt. Open lucht droogt de bovenkant uit en vormt velletjes die in de hete olie harde, onregelmatige stukken worden. Na het inleggen daalt de olietemperatuur kort; de warmtebron wordt niet onmiddellijk sterk hoger gezet, omdat de pan anders v\u00f3\u00f3r de volgende batch kan oververhitten. Wacht tot de thermometer laat zien dat de olie rustig naar 172 \u00b0C terugkeert. Deze beheerste cyclus levert constantere kleur en voorkomt dat latere batches donkerder maar minder gaar worden.<\/p><\/div><\/div><div class=\"tsh-key-grid\" aria-label=\"Sleutels tot een goed resultaat\"><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">01<\/span><h4>Zeer soepel beslag behouden<\/h4><\/div><p>De hoge vochtigheid maakt een open, lichte kern; extra bloem maakt de beignets zwaar.<\/p><\/section><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">02<\/span><h4>Porties van ongeveer 20 g<\/h4><\/div><p>Kleine, gelijke stukken garen door voordat de korst te donker wordt.<\/p><\/section><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">03<\/span><h4>Olie op 170\u2013175 \u00b0C<\/h4><\/div><p>Dit bereik beperkt vetopname en voorkomt een rauwe kern.<\/p><\/section><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">04<\/span><h4>Honing pas bij het serveren<\/h4><\/div><p>Een dunne afwerking geeft glans en smaak zonder de korst te laten weken.<\/p><\/section><\/div><\/div><\/section><section class=\"tsh-card tsh-anchor\" id=\"ingredients-nl-gr-loukoumades\" aria-labelledby=\"ingredients-title-nl-gr-loukoumades\"><div class=\"tsh-card-head tsh-card-head--split tsh-tone-sage\"><p class=\"tsh-kicker\">02 \u00b7 Nauwkeurig afgewogen onderdelen<\/p><h3 id=\"ingredients-title-nl-gr-loukoumades\">Ingredi\u00ebnten voor 30 stuks \u00b7 6 porties<\/h3><p class=\"tsh-head-copy\">De hoeveelheden volgen de vastgelegde receptversie; groepen worden alleen gebruikt voor werkelijk afzonderlijke onderdelen.<\/p><\/div><div class=\"tsh-card-body\"><div class=\"tsh-ingredient-grid\"><section class=\"tsh-ingredient-card\" aria-labelledby=\"ingredients-group-1-nl-gr-loukoumades\"><h4 id=\"ingredients-group-1-nl-gr-loukoumades\">Gistbeslag<\/h4><ul><li><span class=\"tsh-amount\">500 g<\/span><span>sterke witte broodbloem<\/span><\/li><li><span class=\"tsh-amount\">7 g<\/span><span>instantgist<\/span><\/li><li><span class=\"tsh-amount\">15 g<\/span><span>fijne kristalsuiker<\/span><\/li><li><span class=\"tsh-amount\">6 g<\/span><span>fijn zeezout<\/span><\/li><li><span class=\"tsh-amount\">420 ml<\/span><span>lauwwarm water<small>Ongeveer 30 \u00b0C.<\/small><\/span><\/li><li><span class=\"tsh-amount\">15 ml<\/span><span>extra vierge olijfolie<small>Voor het beslag.<\/small><\/span><\/li><li><span class=\"tsh-amount\">1,5 l<\/span><span>neutrale frituurolie<small>Slechts een deel wordt opgenomen.<\/small><\/span><\/li><\/ul><\/section><section class=\"tsh-ingredient-card\" aria-labelledby=\"ingredients-group-2-nl-gr-loukoumades\"><h4 id=\"ingredients-group-2-nl-gr-loukoumades\">Honingafwerking<\/h4><ul><li><span class=\"tsh-amount\">180 g<\/span><span>Griekse tijmhoning of milde honing<\/span><\/li><li><span class=\"tsh-amount\">60 ml<\/span><span>water<\/span><\/li><li><span class=\"tsh-amount\">1 tl<\/span><span>gemalen kaneel<\/span><\/li><li><span class=\"tsh-amount\">80 g<\/span><span>walnoten, grofgehakt<\/span><\/li><li><span class=\"tsh-amount\">20 g<\/span><span>sesamzaad, licht geroosterd<\/span><\/li><\/ul><\/section><\/div><div class=\"tsh-note-grid\"><aside class=\"tsh-note\" role=\"note\"><strong>Allergenen.<\/strong> Bevat tarwe, walnoten en sesam. Frituurolie kan kruiscontact geven wanneer zij eerder voor ander voedsel is gebruikt.<\/aside><aside class=\"tsh-note\" role=\"note\"><strong>Benodigdheden.<\/strong> Een grote kom, stevige garde of mixer, zware frituurpan, frituurthermometer, natte lepels of een deegportioneertechniek, schuimspaan en rooster zijn nodig.<\/aside><\/div><\/div><\/section><section class=\"tsh-card tsh-anchor\" id=\"method-nl-gr-loukoumades\" aria-labelledby=\"method-title-nl-gr-loukoumades\"><div class=\"tsh-card-head tsh-card-head--split tsh-tone-blue\"><p class=\"tsh-kicker\">03 \u00b7 9 uitvoerbare stappen<\/p><h3 id=\"method-title-nl-gr-loukoumades\">Voorbereiden en garen in duidelijke volgorde<\/h3><p class=\"tsh-head-copy\">Temperatuur, duur en zichtbare gaartekens staan bij elke stap waar een nieuwe beslissing nodig is.<\/p><\/div><div class=\"tsh-card-body\"><div class=\"tsh-stages\"><section class=\"tsh-stage-card\" aria-labelledby=\"stage-1-nl-gr-loukoumades\"><div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">1<\/span><h4 id=\"stage-1-nl-gr-loukoumades\">Beslag mengen en laten rijzen<\/h4><span class=\"tsh-stage-time\">ca. 70 min<\/span><\/div><ol class=\"tsh-step-grid\"><li class=\"tsh-step\" id=\"step-01-nl-gr-loukoumades\"><span class=\"tsh-step-no\" aria-hidden=\"true\">01<\/span><div><h4>De droge ingredi\u00ebnten mengen<\/h4><p>Klop bloem, gist, suiker en zout in een grote kom door elkaar en maak in het midden een kuiltje.<\/p><span class=\"tsh-cue\">Gist en zout zijn verspreid en liggen niet in geconcentreerde hoopjes.<\/span><\/div><\/li><li class=\"tsh-step\" id=\"step-02-nl-gr-loukoumades\"><span class=\"tsh-step-no\" aria-hidden=\"true\">02<\/span><div><h4>Tot elastisch beslag kloppen<\/h4><p>Voeg lauwwarm water en olijfolie toe. Klop 5\u20136 minuten tot een glad, glanzend en rekbaar beslag dat in dikke linten van de klopper valt.<\/p><span class=\"tsh-cue\">Er is geen droge bloem meer en het mengsel vormt elastische draden.<\/span><\/div><\/li><li class=\"tsh-step\" id=\"step-03-nl-gr-loukoumades\"><span class=\"tsh-step-no\" aria-hidden=\"true\">03<\/span><div><h4>Laten rijzen tot het actief is<\/h4><p>Dek af en laat 50\u201360 minuten op een warme plek staan, tot het volume is verdubbeld en het oppervlak vol bellen zit. Roer het beslag niet terug voor het frituren.<\/p><span class=\"tsh-cue\">Het oppervlak is bol en duidelijk luchtig.<\/span><\/div><\/li><\/ol><\/section><section class=\"tsh-stage-card\" aria-labelledby=\"stage-2-nl-gr-loukoumades\"><div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">2<\/span><h4 id=\"stage-2-nl-gr-loukoumades\">Honing en frituurplek voorbereiden<\/h4><span class=\"tsh-stage-time\">ca. 15 min<\/span><\/div><ol class=\"tsh-step-grid\"><li class=\"tsh-step\" id=\"step-04-nl-gr-loukoumades\"><span class=\"tsh-step-no\" aria-hidden=\"true\">04<\/span><div><h4>De honing vloeibaar verwarmen<\/h4><p>Verwarm honing en 60 ml water 2\u20133 minuten op laag vuur en roer tot het mengsel vloeibaar en egaal is. Houd warm zonder te koken.<\/p><span class=\"tsh-cue\">De honing loopt gemakkelijk en ruikt nog duidelijk naar honing.<\/span><\/div><\/li><li class=\"tsh-step\" id=\"step-05-nl-gr-loukoumades\"><span class=\"tsh-step-no\" aria-hidden=\"true\">05<\/span><div><h4>De olie op temperatuur brengen<\/h4><p>Giet minstens 6 cm frituurolie in een zware pan en verwarm tot 172 \u00b0C. Zet ernaast een rooster boven een bakplaat.<\/p><span class=\"tsh-cue\">De temperatuur blijft stabiel tussen 170 en 175 \u00b0C.<\/span><\/div><\/li><\/ol><\/section><section class=\"tsh-stage-card\" aria-labelledby=\"stage-3-nl-gr-loukoumades\"><div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">3<\/span><h4 id=\"stage-3-nl-gr-loukoumades\">Frituren en afwerken<\/h4><span class=\"tsh-stage-time\">ca. 25 min<\/span><\/div><ol class=\"tsh-step-grid\"><li class=\"tsh-step\" id=\"step-06-nl-gr-loukoumades\"><span class=\"tsh-step-no\" aria-hidden=\"true\">06<\/span><div><h4>De eerste batch portioneren<\/h4><p>Vet \u00e9\u00e9n hand licht in, knijp een klein bolletje beslag tussen duim en wijsvinger en snijd het los met een nat theelepeltje, of gebruik twee natte lepels. Laat 6\u20138 kleine porties in de olie glijden.<\/p><span class=\"tsh-cue\">Elke portie weegt ongeveer 20 g en begint snel op te zwellen.<\/span><\/div><\/li><li class=\"tsh-step\" id=\"step-07-nl-gr-loukoumades\"><span class=\"tsh-step-no\" aria-hidden=\"true\">07<\/span><div><h4>Rondom goudbruin frituren<\/h4><p>Keer de loukoumades zodra ze drijven en frituur 3\u20134 minuten tot alle kanten diep goudbruin zijn. Houd de olie tussen 170 en 175 \u00b0C.<\/p><span class=\"tsh-cue\">De korst is krokant en een proefstukje is luchtig en niet rauw vanbinnen.<\/span><\/div><\/li><li class=\"tsh-step\" id=\"step-08-nl-gr-loukoumades\"><span class=\"tsh-step-no\" aria-hidden=\"true\">08<\/span><div><h4>Kort laten uitlekken<\/h4><p>Schep de loukoumades op het rooster en laat 45\u201360 seconden uitlekken. Laat de olie terugkeren tot 172 \u00b0C voordat de volgende batch start.<\/p><span class=\"tsh-cue\">Er verzamelt zich geen laag olie onder het gebak.<\/span><\/div><\/li><li class=\"tsh-step\" id=\"step-09-nl-gr-loukoumades\"><span class=\"tsh-step-no\" aria-hidden=\"true\">09<\/span><div><h4>Afwerken en direct serveren<\/h4><p>Schik de hete loukoumades op een schaal, lepel de warme honing erover en bestrooi met kaneel, walnoten en sesam. Serveer meteen.<\/p><span class=\"tsh-cue\">De buitenkant glanst licht terwijl de korst hoorbaar krokant blijft.<\/span><\/div><\/li><\/ol><\/section><\/div><\/div><\/section><section class=\"tsh-card tsh-anchor\" id=\"controls-nl-gr-loukoumades\" aria-labelledby=\"controls-title-nl-gr-loukoumades\">\n<div class=\"tsh-card-head tsh-card-head--split tsh-tone-rose\"><p class=\"tsh-kicker\">04 \u00b7 Meetbare controlepunten<\/p><h3 id=\"controls-title-nl-gr-loukoumades\">Temperaturen, tijden en beslissende gaartekens<\/h3><p class=\"tsh-head-copy\">Getallen worden samen met kleur, structuur en voelbare gaarheid beoordeeld.<\/p><\/div><div class=\"tsh-card-body\"><div class=\"tsh-control-grid\"><section class=\"tsh-control\"><p class=\"tsh-control-label\">Olietemperatuur<\/p><strong>170\u2013175 \u00b0C<\/strong><p>Onder dit bereik neemt deeg olie op; erboven kan de kern rauw blijven.<\/p><\/section><section class=\"tsh-control\"><p class=\"tsh-control-label\">Portiegrootte<\/p><strong>ongeveer 20 g<\/strong><p>Kleine stukken garen door terwijl de korst goudbruin wordt.<\/p><\/section><section class=\"tsh-control\"><p class=\"tsh-control-label\">Frituurtijd<\/p><strong>3\u20134 min<\/strong><p>Keer vaak voor gelijkmatige kleur en controleer \u00e9\u00e9n stuk van de eerste batch.<\/p><\/section><\/div><\/div><\/section><section class=\"tsh-card tsh-anchor\" id=\"practical-nl-gr-loukoumades\" aria-labelledby=\"practical-title-nl-gr-loukoumades\">\n<div class=\"tsh-card-head tsh-card-head--split tsh-tone-violet\"><p class=\"tsh-kicker\">05 \u00b7 Na het garen<\/p><h3 id=\"practical-title-nl-gr-loukoumades\">Serveren, bewaren en voorbereiden<\/h3><p class=\"tsh-head-copy\">De aanwijzingen sluiten aan op de specifieke structuur, ingredi\u00ebnten en veilige bewaartijd van dit gerecht.<\/p><\/div><div class=\"tsh-card-body\"><div class=\"tsh-practical-grid\"><section class=\"tsh-practical-card\"><h4>Direct serveren<\/h4><p>Serveer meteen in een lage, losse stapel zodat stoom kan ontsnappen. Voeg honing in een dunne straal toe en laat de beignets niet weken.<\/p><\/section><section class=\"tsh-practical-card\"><h4>Kort warmhouden<\/h4><p>Onafgewerkte loukoumades kunnen ongeveer 15 minuten op een rooster in een oven van 90 \u00b0C wachten, al zijn ze rechtstreeks uit de olie het best.<\/p><\/section><section class=\"tsh-practical-card\"><h4>Bewaren<\/h4><p>Gefrituurde loukoumades bewaren slecht. Koeling maakt ze zacht; resterende stukken worden bij voorkeur nog dezelfde dag gegeten.<\/p><\/section><section class=\"tsh-practical-card\"><h4>Opfrissen<\/h4><p>Verwarm onafgewerkte stukken 4\u20135 minuten bij 190 \u00b0C en voeg daarna verse honing en garnering toe.<\/p><\/section><\/div><\/div><\/section><section class=\"tsh-card tsh-anchor\" id=\"faq-nl-gr-loukoumades\" aria-labelledby=\"faq-title-nl-gr-loukoumades\"><div class=\"tsh-card-head tsh-tone-gold\"><p class=\"tsh-kicker\">06 \u00b7 Praktische vragen<\/p><h3 id=\"faq-title-nl-gr-loukoumades\">Veelgestelde vragen over Loukoumades<\/h3><\/div><div class=\"tsh-card-body\"><div class=\"tsh-faq-grid\"><details class=\"tsh-faq\" name=\"faq-nl-gr-loukoumades\"><summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">01<\/span><h4>Waarom is het beslag zo zacht en kleverig?<\/h4><\/summary><div class=\"tsh-faq-answer\"><p>De hoge hoeveelheid water vormt tijdens het frituren stoom en een luchtige kern. Extra bloem maakt het deeg gemakkelijker te hanteren, maar de loukoumades zwaarder.<\/p><\/div><\/details><details class=\"tsh-faq\" name=\"faq-nl-gr-loukoumades\"><summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">02<\/span><h4>Kan de honing vooraf over alle loukoumades?<\/h4><\/summary><div class=\"tsh-faq-answer\"><p>Alleen vlak voor het eten. Lang contact met honing sluit stoom op en maakt de dunne korst snel zacht.<\/p><\/div><\/details><\/div><\/div><\/section><section class=\"tsh-card tsh-anchor\" id=\"nutrition-nl-gr-loukoumades\" aria-labelledby=\"nutrition-title-nl-gr-loukoumades\"><div class=\"tsh-card-head tsh-card-head--split tsh-tone-sage\"><p class=\"tsh-kicker\">07 \u00b7 Geschatte waarden per portie<\/p><h3 id=\"nutrition-title-nl-gr-loukoumades\">Voedingswaarden<\/h3><p class=\"tsh-head-copy\">De schatting telt alle gegeten ingredi\u00ebnten mee en deelt het totaal door de vastgelegde opbrengst; merken, opname en portionering kunnen de waarden veranderen.<\/p><\/div><div class=\"tsh-card-body\"><dl class=\"tsh-nutrition\"><div><dt>Calorie\u00ebn<\/dt><dd>\u2248 390 kcal<\/dd><\/div><div><dt>Koolhydraten<\/dt><dd>\u2248 60 g<\/dd><\/div><div><dt>Eiwit<\/dt><dd>\u2248 7 g<\/dd><\/div><div><dt>Vet<\/dt><dd>\u2248 15 g<\/dd><\/div><div><dt>Vezels<\/dt><dd>\u2248 2 g<\/dd><\/div><div><dt>Natrium<\/dt><dd>\u2248 220 mg<\/dd><\/div><\/dl><p class=\"tsh-nutrition-note\"><strong>Portiegrootte:<\/strong> 5 stuks met honing en garnering (ca. 150 g). <strong>Allergenen:<\/strong> Bevat tarwe, walnoten en sesam. Frituurolie kan kruiscontact geven wanneer zij eerder voor ander voedsel is gebruikt. De waarden zijn een schatting en geen laboratoriumanalyse.<\/p><\/div><\/section><footer class=\"tsh-close\"><p class=\"tsh-close-kicker\">Het eindresultaat<\/p><p class=\"tsh-close-quote\">Een dunne krokante korst, een luchtige kern en net genoeg honing om te glanzen.<\/p><p class=\"tsh-close-copy\">Nat beslag, porties van twintig gram en olie die tussen 170 en 175 \u00b0C blijft, zijn belangrijker dan een perfect ronde vorm.<\/p><\/footer><\/section>\n<script type=\"application\/ld+json\" id=\"recipe-schema-nl-gr-loukoumades\">\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"Recipe\",\n  \"name\": \"Loukoumades met warme honing, kleine luchtige deegballetjes met een dunne krokante korst\",\n  \"description\": \"Een zeer soepel gistbeslag rijst tot het vol kleine luchtbellen zit en wordt in porties van ongeveer twintig gram bij 170\u2013175 \u00b0C gefrituurd. Warme honing, kaneel, walnoten en sesam gaan er pas vlak voor het serveren over, zodat de dunne korst krokant blijft.\",\n  \"inLanguage\": \"nl\",\n  \"image\": [\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Loukoumades-Greek-Honey-Drizzled-Doughnut-Holes-2.webp\",\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Loukoumades-Greek-Honey-Drizzled-Doughnut-Holes-1.webp\",\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Loukoumades-Greek-Honey-Drizzled-Doughnut-Holes-3.webp\"\n  ],\n  \"author\": {\n    \"@type\": \"Organization\",\n    \"@id\": \"https:\/\/travelshelper.com\/#organization\",\n    \"name\": \"Travel S Helper\",\n    \"url\": \"https:\/\/travelshelper.com\"\n  },\n  \"recipeCuisine\": \"Griekse keuken\",\n  \"recipeCategory\": \"Gefrituurd dessert\",\n  \"cookingMethod\": \"Frituren\",\n  \"keywords\": \"loukoumades recept, Griekse honingballetjes, loukoumades frituren, gistbeignets met honing, olietemperatuur loukoumades\",\n  \"prepTime\": \"PT25M\",\n  \"cookTime\": \"PT25M\",\n  \"totalTime\": \"PT1H50M\",\n  \"recipeYield\": \"30 stuks \u00b7 6 porties\",\n  \"nutrition\": {\n    \"@type\": \"NutritionInformation\",\n    \"calories\": \"390 kcal\",\n    \"carbohydrateContent\": \"60 g\",\n    \"proteinContent\": \"7 g\",\n    \"fatContent\": \"15 g\",\n    \"fiberContent\": \"2 g\",\n    \"sodiumContent\": \"220 mg\",\n    \"servingSize\": \"5 stuks met honing en garnering (ca. 150 g)\"\n  },\n  \"recipeIngredient\": [\n    \"500 g sterke witte broodbloem\",\n    \"7 g instantgist\",\n    \"15 g fijne kristalsuiker\",\n    \"6 g fijn zeezout\",\n    \"420 ml lauwwarm water\",\n    \"15 ml extra vierge olijfolie\",\n    \"1,5 l neutrale frituurolie\",\n    \"180 g Griekse tijmhoning of milde honing\",\n    \"60 ml water\",\n    \"1 tl gemalen kaneel\",\n    \"80 g walnoten, grofgehakt\",\n    \"20 g sesamzaad, licht geroosterd\"\n  ],\n  \"recipeInstructions\": [\n    {\n      \"@type\": \"HowToSection\",\n      \"name\": \"Beslag mengen en laten rijzen\",\n      \"itemListElement\": [\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"De droge ingredi\u00ebnten mengen\",\n          \"url\": \"#step-01-nl-gr-loukoumades\",\n          \"text\": \"Klop bloem, gist, suiker en zout in een grote kom door elkaar en maak in het midden een kuiltje. Gist en zout zijn verspreid en liggen niet in geconcentreerde hoopjes.\"\n        },\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Tot elastisch beslag kloppen\",\n          \"url\": \"#step-02-nl-gr-loukoumades\",\n          \"text\": \"Voeg lauwwarm water en olijfolie toe. Klop 5\u20136 minuten tot een glad, glanzend en rekbaar beslag dat in dikke linten van de klopper valt. Er is geen droge bloem meer en het mengsel vormt elastische draden.\"\n        },\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Laten rijzen tot het actief is\",\n          \"url\": \"#step-03-nl-gr-loukoumades\",\n          \"text\": \"Dek af en laat 50\u201360 minuten op een warme plek staan, tot het volume is verdubbeld en het oppervlak vol bellen zit. Roer het beslag niet terug voor het frituren. Het oppervlak is bol en duidelijk luchtig.\"\n        }\n      ]\n    },\n    {\n      \"@type\": \"HowToSection\",\n      \"name\": \"Honing en frituurplek voorbereiden\",\n      \"itemListElement\": [\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"De honing vloeibaar verwarmen\",\n          \"url\": \"#step-04-nl-gr-loukoumades\",\n          \"text\": \"Verwarm honing en 60 ml water 2\u20133 minuten op laag vuur en roer tot het mengsel vloeibaar en egaal is. Houd warm zonder te koken. De honing loopt gemakkelijk en ruikt nog duidelijk naar honing.\"\n        },\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"De olie op temperatuur brengen\",\n          \"url\": \"#step-05-nl-gr-loukoumades\",\n          \"text\": \"Giet minstens 6 cm frituurolie in een zware pan en verwarm tot 172 \u00b0C. Zet ernaast een rooster boven een bakplaat. 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