{"id":4162,"date":"2026-08-03T22:45:18","date_gmt":"2026-08-03T22:45:18","guid":{"rendered":"https:\/\/travelshelper.com\/holandski\/wereld-van-eten\/griekse-nationale-gerechten\/glyka-tou-koutaliou\/"},"modified":"2026-08-03T22:45:18","modified_gmt":"2026-08-03T22:45:18","slug":"glyka-tou-koutaliou","status":"publish","type":"tsh_food","link":"https:\/\/travelshelper.com\/nl\/wereld-van-eten\/griekse-nationale-gerechten\/glyka-tou-koutaliou\/","title":{"rendered":"Glyka tou koutaliou"},"content":{"rendered":"\n<style>\n\/* Travel S Helper recipe layout v4.1 \u2014 quiet-luxury editorial UI, fully scoped. *\/\n#recipe-nl-gr-glyka-tou-koutaliou-griekse-lepelzoet{\n  --tsh-page:#f8f5ef;\n  --tsh-paper:#ffffff;\n  --tsh-paper-warm:#fffdf9;\n  --tsh-ink:#18201e;\n  --tsh-copy:#46514e;\n  --tsh-muted:#68726f;\n  --tsh-line:#e7dfd4;\n  --tsh-line-strong:#d8cbb9;\n  --tsh-gold:#a36b12;\n  --tsh-gold-deep:#6d4307;\n  --tsh-gold-soft:#f8edda;\n  --tsh-night:#192622;\n  --tsh-night-2:#24332f;\n  --tsh-sage:#176745;\n  --tsh-sage-soft:#eaf6ef;\n  --tsh-blue:#285c9d;\n  --tsh-blue-soft:#edf4fd;\n  --tsh-rose:#994435;\n  --tsh-rose-soft:#fbefec;\n  --tsh-violet:#6c5094;\n  --tsh-violet-soft:#f4eff9;\n  --tsh-shadow-sm:0 1px 2px rgba(38,32,24,.04),0 10px 28px rgba(38,32,24,.055);\n  --tsh-shadow-md:0 1px 2px rgba(38,32,24,.05),0 18px 46px rgba(38,32,24,.075);\n  --tsh-shadow-lg:0 2px 4px rgba(38,32,24,.045),0 24px 72px rgba(38,32,24,.095);\n  --tsh-radius-xl:24px;\n  --tsh-radius-lg:18px;\n  --tsh-radius-md:14px;\n  --tsh-radius-sm:11px;\n  --tsh-ease:cubic-bezier(.2,.75,.2,1);\n  --tsh-font:\"Barlow\",\"Avenir Next\",\"Segoe UI Variable\",\"Segoe UI\",Inter,Roboto,Helvetica,Arial,sans-serif;\n  position:relative;\n  isolation:isolate;\n  box-sizing:border-box;\n  width:min(1200px,calc(100% - 24px));\n  margin:clamp(14px,2vw,30px) auto clamp(34px,5vw,64px);\n  color:var(--tsh-ink);\n  color-scheme:light;\n  font-family:var(--tsh-font);\n  font-size:16px;\n  font-weight:400;\n  font-kerning:normal;\n  font-optical-sizing:auto;\n  font-feature-settings:\"kern\" 1,\"liga\" 1,\"calt\" 1;\n  line-height:1.72;\n  text-rendering:optimizeLegibility;\n  -webkit-font-smoothing:antialiased;\n  -moz-osx-font-smoothing:grayscale;\n}\n#recipe-nl-gr-glyka-tou-koutaliou-griekse-lepelzoet *,\n#recipe-nl-gr-glyka-tou-koutaliou-griekse-lepelzoet *::before,\n#recipe-nl-gr-glyka-tou-koutaliou-griekse-lepelzoet *::after{box-sizing:border-box}\n#recipe-nl-gr-glyka-tou-koutaliou-griekse-lepelzoet :where(h2,h3,h4,p,figure,figcaption,blockquote,ul,ol,li,dl,dt,dd,table,caption){margin:0;padding:0}\n#recipe-nl-gr-glyka-tou-koutaliou-griekse-lepelzoet :where(img){display:block;max-width:100%}\n#recipe-nl-gr-glyka-tou-koutaliou-griekse-lepelzoet :where(a){color:var(--tsh-gold-deep);text-decoration-thickness:.08em;text-underline-offset:.18em}\n#recipe-nl-gr-glyka-tou-koutaliou-griekse-lepelzoet :where(a,summary){-webkit-tap-highlight-color:transparent}\n#recipe-nl-gr-glyka-tou-koutaliou-griekse-lepelzoet :where(a:focus-visible,summary:focus-visible){outline:3px solid rgba(163,107,18,.28);outline-offset:3px;border-radius:9px}\n#recipe-nl-gr-glyka-tou-koutaliou-griekse-lepelzoet ::selection{background:var(--tsh-gold-soft);color:var(--tsh-night)}\n#recipe-nl-gr-glyka-tou-koutaliou-griekse-lepelzoet .tsh-anchor,\n#recipe-nl-gr-glyka-tou-koutaliou-griekse-lepelzoet .tsh-step[id]{scroll-margin-top:88px}\n#recipe-nl-gr-glyka-tou-koutaliou-griekse-lepelzoet:lang(ar) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-nl-gr-glyka-tou-koutaliou-griekse-lepelzoet:lang(zh-Hans) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-nl-gr-glyka-tou-koutaliou-griekse-lepelzoet:lang(ja) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-nl-gr-glyka-tou-koutaliou-griekse-lepelzoet:lang(ko) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker){letter-spacing:0}\n#recipe-nl-gr-glyka-tou-koutaliou-griekse-lepelzoet:lang(ar) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-nl-gr-glyka-tou-koutaliou-griekse-lepelzoet:lang(zh-Hans) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-nl-gr-glyka-tou-koutaliou-griekse-lepelzoet:lang(ja) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-nl-gr-glyka-tou-koutaliou-griekse-lepelzoet:lang(ko) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker){text-transform:none}\n\n\/* Shared card system *\/\n#recipe-nl-gr-glyka-tou-koutaliou-griekse-lepelzoet .tsh-card{\n  position:relative;\n  overflow:hidden;\n  margin-bottom:20px;\n  border:1px solid var(--tsh-line);\n  border-radius:var(--tsh-radius-xl);\n  background:var(--tsh-paper);\n  box-shadow:var(--tsh-shadow-md);\n}\n#recipe-nl-gr-glyka-tou-koutaliou-griekse-lepelzoet .tsh-card::after{\n  content:\"\";\n  position:absolute;\n  inset:0;\n  z-index:2;\n  border-radius:inherit;\n  box-shadow:inset 0 1px 0 rgba(255,255,255,.84);\n  pointer-events:none;\n}\n#recipe-nl-gr-glyka-tou-koutaliou-griekse-lepelzoet .tsh-card-head{\n  --tone:var(--tsh-gold-deep);\n  --tone-bg:#faf4e9;\n  --tone-rgb:109,67,7;\n  position:relative;\n  z-index:1;\n  overflow:hidden;\n  padding:clamp(22px,2.8vw,32px) clamp(20px,3.3vw,38px);\n  border-bottom:1px solid var(--tsh-line);\n  background:\n    radial-gradient(circle at 96% 4%,rgba(var(--tone-rgb),.105),transparent 17rem),\n    linear-gradient(132deg,var(--tone-bg),#fff 74%);\n}\n#recipe-nl-gr-glyka-tou-koutaliou-griekse-lepelzoet .tsh-card-head::before{\n  content:\"\";\n  position:absolute;\n  inset-block:clamp(22px,2.8vw,32px);\n  inset-inline-start:0;\n  width:3px;\n  border-start-end-radius:999px;\n  border-end-end-radius:999px;\n  background:var(--tone);\n}\n#recipe-nl-gr-glyka-tou-koutaliou-griekse-lepelzoet .tsh-tone-gold{--tone:var(--tsh-gold-deep);--tone-bg:#fbf3e5;--tone-rgb:109,67,7}\n#recipe-nl-gr-glyka-tou-koutaliou-griekse-lepelzoet .tsh-tone-sage{--tone:var(--tsh-sage);--tone-bg:var(--tsh-sage-soft);--tone-rgb:23,103,69}\n#recipe-nl-gr-glyka-tou-koutaliou-griekse-lepelzoet .tsh-tone-blue{--tone:var(--tsh-blue);--tone-bg:var(--tsh-blue-soft);--tone-rgb:40,92,157}\n#recipe-nl-gr-glyka-tou-koutaliou-griekse-lepelzoet .tsh-tone-rose{--tone:var(--tsh-rose);--tone-bg:var(--tsh-rose-soft);--tone-rgb:153,68,53}\n#recipe-nl-gr-glyka-tou-koutaliou-griekse-lepelzoet .tsh-tone-violet{--tone:var(--tsh-violet);--tone-bg:var(--tsh-violet-soft);--tone-rgb:108,80,148}\n#recipe-nl-gr-glyka-tou-koutaliou-griekse-lepelzoet .tsh-kicker{\n  display:flex;\n  align-items:center;\n  gap:10px;\n  margin-bottom:8px;\n  color:var(--tone,var(--tsh-gold-deep));\n  font-size:10px;\n  font-weight:820;\n  letter-spacing:.165em;\n  line-height:1.4;\n  text-transform:uppercase;\n}\n#recipe-nl-gr-glyka-tou-koutaliou-griekse-lepelzoet .tsh-kicker::before{content:\"\";width:26px;height:2px;flex:0 0 auto;border-radius:999px;background:currentColor}\n#recipe-nl-gr-glyka-tou-koutaliou-griekse-lepelzoet .tsh-card-head h3{\n  max-width:780px;\n  color:var(--tsh-ink);\n  font-size:clamp(23px,2.65vw,31px);\n  font-weight:770;\n  letter-spacing:-.03em;\n  line-height:1.16;\n  text-wrap:balance;\n}\n#recipe-nl-gr-glyka-tou-koutaliou-griekse-lepelzoet .tsh-head-copy{\n  max-width:920px;\n  margin-top:9px;\n  color:var(--tsh-copy);\n  font-size:14.5px;\n  line-height:1.66;\n  text-wrap:pretty;\n}\n#recipe-nl-gr-glyka-tou-koutaliou-griekse-lepelzoet .tsh-card-body{position:relative;z-index:1;padding:clamp(22px,3.2vw,38px)}\n\n\/* Masthead *\/\n#recipe-nl-gr-glyka-tou-koutaliou-griekse-lepelzoet .tsh-masthead{\n  position:relative;\n  display:block;\n  overflow:hidden;\n  margin-bottom:20px;\n  border:1px solid var(--tsh-line-strong);\n  border-radius:26px;\n  background:var(--tsh-paper);\n  box-shadow:var(--tsh-shadow-lg);\n}\n#recipe-nl-gr-glyka-tou-koutaliou-griekse-lepelzoet .tsh-title-wrap{\n  position:relative;\n  min-width:0;\n  padding:clamp(34px,4.3vw,54px) clamp(22px,4.6vw,58px) clamp(30px,4vw,48px);\n  background:\n    radial-gradient(circle at 100% 0%,rgba(163,107,18,.13),transparent 27rem),\n    radial-gradient(circle at 8% 90%,rgba(23,103,69,.055),transparent 20rem),\n    linear-gradient(145deg,#fffdfa,#fbf5ea);\n}\n#recipe-nl-gr-glyka-tou-koutaliou-griekse-lepelzoet .tsh-title-wrap::after{\n  content:\"\";\n  position:absolute;\n  inset:0 0 auto;\n  height:4px;\n  background:linear-gradient(90deg,var(--tsh-gold-deep),#c9963d 46%,#ead8b7 78%,transparent);\n}\n#recipe-nl-gr-glyka-tou-koutaliou-griekse-lepelzoet .tsh-main-kicker{\n  display:flex;\n  align-items:center;\n  gap:11px;\n  margin-bottom:14px;\n  color:var(--tsh-gold-deep);\n  font-size:10.5px;\n  font-weight:820;\n  letter-spacing:.18em;\n  line-height:1.45;\n  text-transform:uppercase;\n}\n#recipe-nl-gr-glyka-tou-koutaliou-griekse-lepelzoet .tsh-main-kicker::before{content:\"\";width:32px;height:2px;flex:0 0 auto;border-radius:999px;background:currentColor}\n#recipe-nl-gr-glyka-tou-koutaliou-griekse-lepelzoet .tsh-title{\n  max-width:930px;\n  color:var(--tsh-ink);\n  font-size:clamp(39px,4.6vw,61px);\n  font-weight:800;\n  letter-spacing:-.052em;\n  line-height:.99;\n  text-wrap:balance;\n}\n#recipe-nl-gr-glyka-tou-koutaliou-griekse-lepelzoet .tsh-title-main,\n#recipe-nl-gr-glyka-tou-koutaliou-griekse-lepelzoet .tsh-title-accent{display:block}\n#recipe-nl-gr-glyka-tou-koutaliou-griekse-lepelzoet .tsh-title b{font-weight:860}\n#recipe-nl-gr-glyka-tou-koutaliou-griekse-lepelzoet .tsh-title-accent{\n  max-width:880px;\n  margin-top:11px;\n  color:var(--tsh-gold);\n  font-size:.47em;\n  font-weight:660;\n  letter-spacing:-.026em;\n  line-height:1.17;\n}\n#recipe-nl-gr-glyka-tou-koutaliou-griekse-lepelzoet .tsh-lead{\n  max-width:820px;\n  margin-top:19px;\n  color:var(--tsh-copy);\n  font-size:clamp(16px,1.65vw,18px);\n  line-height:1.68;\n  text-wrap:pretty;\n}\n#recipe-nl-gr-glyka-tou-koutaliou-griekse-lepelzoet .tsh-tags{display:flex;flex-wrap:wrap;gap:8px;margin-top:21px;list-style:none}\n#recipe-nl-gr-glyka-tou-koutaliou-griekse-lepelzoet .tsh-tags li{\n  display:inline-flex;\n  align-items:center;\n  min-height:31px;\n  padding:6px 11px;\n  border:1px solid #dfc89f;\n  border-radius:999px;\n  background:rgba(255,250,241,.9);\n  color:#62400d;\n  box-shadow:inset 0 1px 0 rgba(255,255,255,.9);\n  font-size:12px;\n  font-weight:710;\n  line-height:1.2;\n}\n#recipe-nl-gr-glyka-tou-koutaliou-griekse-lepelzoet .tsh-hero{\n  position:relative;\n  min-width:0;\n  border-block:1px solid var(--tsh-line);\n  background:#ece4d8;\n}\n#recipe-nl-gr-glyka-tou-koutaliou-griekse-lepelzoet .tsh-hero img{\n  display:block;\n  width:100%;\n  height:auto;\n  aspect-ratio:16\/9;\n  object-fit:cover;\n  object-position:center;\n}\n#recipe-nl-gr-glyka-tou-koutaliou-griekse-lepelzoet .tsh-hero figcaption{\n  padding:12px clamp(17px,3vw,31px);\n  border-top:1px solid var(--tsh-line);\n  background:#fff;\n  color:var(--tsh-muted);\n  font-size:12.5px;\n  line-height:1.52;\n}\n#recipe-nl-gr-glyka-tou-koutaliou-griekse-lepelzoet .tsh-facts{\n  --tsh-fact-cols:6;\n  display:grid;\n  grid-template-columns:repeat(var(--tsh-fact-cols),minmax(0,1fr));\n  gap:1px;\n  padding:1px;\n  background:var(--tsh-line);\n}\n#recipe-nl-gr-glyka-tou-koutaliou-griekse-lepelzoet .tsh-facts--5{--tsh-fact-cols:5}\n#recipe-nl-gr-glyka-tou-koutaliou-griekse-lepelzoet .tsh-fact{position:relative;min-width:0;padding:15px 16px 16px;background:var(--tsh-paper-warm)}\n#recipe-nl-gr-glyka-tou-koutaliou-griekse-lepelzoet .tsh-fact::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:2px;background:linear-gradient(var(--tsh-gold),transparent 78%);opacity:.62}\n#recipe-nl-gr-glyka-tou-koutaliou-griekse-lepelzoet .tsh-fact dt{margin-bottom:5px;color:var(--tsh-muted);font-size:9.5px;font-weight:830;letter-spacing:.135em;line-height:1.35;text-transform:uppercase}\n#recipe-nl-gr-glyka-tou-koutaliou-griekse-lepelzoet .tsh-fact dd{color:var(--tsh-ink);font-size:15px;font-weight:780;letter-spacing:-.012em;line-height:1.3;font-variant-numeric:tabular-nums}\n\n\/* Sticky quick navigation *\/\n#recipe-nl-gr-glyka-tou-koutaliou-griekse-lepelzoet .tsh-quick-nav{\n  position:sticky;\n  top:12px;\n  z-index:30;\n  display:flex;\n  flex-wrap:wrap;\n  gap:7px;\n  margin-bottom:20px;\n  padding:8px;\n  overflow-x:auto;\n  overscroll-behavior-inline:contain;\n  border:1px solid rgba(216,203,185,.92);\n  border-radius:17px;\n  background:rgba(255,255,255,.94);\n  box-shadow:0 1px 2px rgba(38,32,24,.045),0 12px 34px rgba(38,32,24,.075);\n  scrollbar-width:none;\n  counter-reset:tsh-nav;\n}\n#recipe-nl-gr-glyka-tou-koutaliou-griekse-lepelzoet .tsh-quick-nav::-webkit-scrollbar{display:none}\n@supports ((-webkit-backdrop-filter:blur(14px)) or (backdrop-filter:blur(14px))){\n  #recipe-nl-gr-glyka-tou-koutaliou-griekse-lepelzoet .tsh-quick-nav{background:rgba(255,255,255,.82);-webkit-backdrop-filter:saturate(145%) blur(14px);backdrop-filter:saturate(145%) blur(14px)}\n}\n#recipe-nl-gr-glyka-tou-koutaliou-griekse-lepelzoet .tsh-quick-nav a{\n  counter-increment:tsh-nav;\n  display:inline-flex;\n  align-items:center;\n  gap:7px;\n  min-height:38px;\n  padding:6px 12px 6px 7px;\n  border:1px solid #e4d5bc;\n  border-radius:999px;\n  background:#fffaf2;\n  color:#58380a;\n  font-size:12.5px;\n  font-weight:730;\n  line-height:1.2;\n  text-decoration:none;\n  white-space:nowrap;\n  transition:border-color .18s var(--tsh-ease),background .18s var(--tsh-ease),color .18s var(--tsh-ease),transform .18s var(--tsh-ease),box-shadow .18s var(--tsh-ease);\n}\n#recipe-nl-gr-glyka-tou-koutaliou-griekse-lepelzoet .tsh-quick-nav a::before{\n  content:counter(tsh-nav,decimal-leading-zero);\n  display:grid;\n  min-width:25px;\n  height:25px;\n  padding-inline:4px;\n  place-items:center;\n  border-radius:999px;\n  background:#efe1c7;\n  color:#70470a;\n  font-size:9px;\n  font-weight:850;\n  letter-spacing:.04em;\n  line-height:1;\n}\n#recipe-nl-gr-glyka-tou-koutaliou-griekse-lepelzoet .tsh-quick-nav a:hover{border-color:#c9a15a;background:#f8edd9;box-shadow:0 5px 13px rgba(111,67,5,.08);transform:translateY(-1px)}\n#recipe-nl-gr-glyka-tou-koutaliou-griekse-lepelzoet .tsh-quick-nav a[aria-current=\"location\"]{border-color:var(--tsh-night);background:var(--tsh-night);color:#fff}\n#recipe-nl-gr-glyka-tou-koutaliou-griekse-lepelzoet .tsh-quick-nav a[aria-current=\"location\"]::before{background:#f1c772;color:#2b2110}\n\n\/* Editorial overview *\/\n#recipe-nl-gr-glyka-tou-koutaliou-griekse-lepelzoet .tsh-copy-grid{display:grid;grid-template-columns:repeat(2,minmax(0,1fr));gap:clamp(24px,4.2vw,52px)}\n#recipe-nl-gr-glyka-tou-koutaliou-griekse-lepelzoet .tsh-prose p{color:var(--tsh-copy);font-size:15px;line-height:1.79;text-wrap:pretty}\n#recipe-nl-gr-glyka-tou-koutaliou-griekse-lepelzoet .tsh-prose p+p{margin-top:15px}\n#recipe-nl-gr-glyka-tou-koutaliou-griekse-lepelzoet .tsh-prose strong{color:var(--tsh-ink);font-weight:750}\n#recipe-nl-gr-glyka-tou-koutaliou-griekse-lepelzoet .tsh-callout{\n  position:relative;\n  margin-top:19px;\n  padding:16px 18px 16px 20px;\n  border:1px solid #dfc89e;\n  border-inline-start:4px solid var(--tsh-gold);\n  border-radius:12px;\n  background:linear-gradient(135deg,#fff8ec,#fffdf8);\n  box-shadow:0 8px 22px rgba(111,67,5,.045);\n  color:#513b1a;\n  font-size:14px;\n  font-weight:640;\n  line-height:1.64;\n}\n#recipe-nl-gr-glyka-tou-koutaliou-griekse-lepelzoet .tsh-key-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,230px),1fr));gap:13px;margin-top:27px}\n#recipe-nl-gr-glyka-tou-koutaliou-griekse-lepelzoet .tsh-key{\n  --tsh-key-tone:var(--tsh-gold);\n  --tsh-key-bg:#fff8ec;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:18px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(150deg,var(--tsh-key-bg),#fff 72%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-nl-gr-glyka-tou-koutaliou-griekse-lepelzoet .tsh-key::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--tsh-key-tone)}\n#recipe-nl-gr-glyka-tou-koutaliou-griekse-lepelzoet .tsh-key:nth-child(2){--tsh-key-tone:var(--tsh-sage);--tsh-key-bg:#edf8f2}\n#recipe-nl-gr-glyka-tou-koutaliou-griekse-lepelzoet .tsh-key:nth-child(3){--tsh-key-tone:var(--tsh-blue);--tsh-key-bg:#eff5fd}\n#recipe-nl-gr-glyka-tou-koutaliou-griekse-lepelzoet .tsh-key-top{display:flex;align-items:center;gap:11px;margin-bottom:9px}\n#recipe-nl-gr-glyka-tou-koutaliou-griekse-lepelzoet .tsh-key-no{display:grid;width:34px;height:34px;flex:0 0 auto;place-items:center;border-radius:10px;background:var(--tsh-night);box-shadow:0 5px 12px rgba(25,38,34,.15);color:#f3c873;font-size:11.5px;font-weight:860;line-height:1}\n#recipe-nl-gr-glyka-tou-koutaliou-griekse-lepelzoet .tsh-key h4{color:var(--tsh-ink);font-size:15px;font-weight:780;line-height:1.35}\n#recipe-nl-gr-glyka-tou-koutaliou-griekse-lepelzoet .tsh-key p{color:var(--tsh-copy);font-size:13.5px;line-height:1.61}\n#recipe-nl-gr-glyka-tou-koutaliou-griekse-lepelzoet .tsh-plan{\n  overflow:hidden;\n  margin-top:27px;\n  border:1px solid #ded4c6;\n  border-radius:17px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-nl-gr-glyka-tou-koutaliou-griekse-lepelzoet .tsh-plan-head{\n  padding:18px 20px;\n  border-bottom:1px solid var(--tsh-line);\n  background:\n    radial-gradient(circle at 96% 0%,rgba(109,67,7,.09),transparent 15rem),\n    linear-gradient(135deg,#f8f3ea,#fff 86%);\n}\n#recipe-nl-gr-glyka-tou-koutaliou-griekse-lepelzoet .tsh-plan-kicker{margin-bottom:5px;color:var(--tsh-gold-deep);font-size:9.5px;font-weight:830;letter-spacing:.145em;line-height:1.4;text-transform:uppercase}\n#recipe-nl-gr-glyka-tou-koutaliou-griekse-lepelzoet .tsh-plan-head h4{color:var(--tsh-ink);font-size:18px;font-weight:800;letter-spacing:-.015em;line-height:1.32}\n#recipe-nl-gr-glyka-tou-koutaliou-griekse-lepelzoet .tsh-plan-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,220px),1fr));gap:1px;background:var(--tsh-line);list-style:none}\n#recipe-nl-gr-glyka-tou-koutaliou-griekse-lepelzoet .tsh-plan-item{--plan-tone:var(--tsh-gold);position:relative;min-width:0;padding:18px;background:linear-gradient(150deg,#fffdf9,#fff)}\n#recipe-nl-gr-glyka-tou-koutaliou-griekse-lepelzoet .tsh-plan-item::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--plan-tone)}\n#recipe-nl-gr-glyka-tou-koutaliou-griekse-lepelzoet .tsh-plan-item:nth-child(4n+2){--plan-tone:#4d6359}\n#recipe-nl-gr-glyka-tou-koutaliou-griekse-lepelzoet .tsh-plan-item:nth-child(4n+3){--plan-tone:#66565c}\n#recipe-nl-gr-glyka-tou-koutaliou-griekse-lepelzoet .tsh-plan-item:nth-child(4n+4){--plan-tone:#59666d}\n#recipe-nl-gr-glyka-tou-koutaliou-griekse-lepelzoet .tsh-plan-when{display:inline-flex;margin-bottom:9px;padding:5px 8px;border:1px solid #e0d3c0;border-radius:999px;background:#faf5ed;color:#654714;font-size:10.5px;font-weight:800;line-height:1.2}\n#recipe-nl-gr-glyka-tou-koutaliou-griekse-lepelzoet .tsh-plan-item strong{display:block;margin-bottom:6px;color:var(--tsh-ink);font-size:14.5px;font-weight:800;line-height:1.38}\n#recipe-nl-gr-glyka-tou-koutaliou-griekse-lepelzoet .tsh-plan-item p{color:var(--tsh-copy);font-size:13px;line-height:1.6}\n\n\/* Ingredients *\/\n#recipe-nl-gr-glyka-tou-koutaliou-griekse-lepelzoet .tsh-ingredient-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,430px),1fr));gap:15px}\n#recipe-nl-gr-glyka-tou-koutaliou-griekse-lepelzoet .tsh-ingredient-card{overflow:hidden;border:1px solid var(--tsh-line);border-radius:16px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n#recipe-nl-gr-glyka-tou-koutaliou-griekse-lepelzoet .tsh-ingredient-card h4{\n  position:relative;\n  padding:16px 19px 14px 23px;\n  border-bottom:1px solid var(--tsh-line);\n  background:linear-gradient(135deg,#fbf6ed,#fff);\n  color:var(--tsh-ink);\n  font-size:16px;\n  font-weight:780;\n  line-height:1.35;\n}\n#recipe-nl-gr-glyka-tou-koutaliou-griekse-lepelzoet .tsh-ingredient-card h4::before{content:\"\";position:absolute;inset-block:17px 15px;inset-inline-start:0;width:3px;border-start-end-radius:999px;border-end-end-radius:999px;background:var(--tsh-sage)}\n#recipe-nl-gr-glyka-tou-koutaliou-griekse-lepelzoet .tsh-ingredient-card:nth-child(2) h4::before{background:var(--tsh-gold)}\n#recipe-nl-gr-glyka-tou-koutaliou-griekse-lepelzoet .tsh-ingredient-card ul{list-style:none}\n#recipe-nl-gr-glyka-tou-koutaliou-griekse-lepelzoet .tsh-ingredient-card li{\n  display:grid;\n  grid-template-columns:minmax(88px,auto) minmax(0,1fr);\n  gap:13px;\n  align-items:start;\n  padding:12px 18px;\n  border-bottom:1px solid var(--tsh-line);\n  color:var(--tsh-copy);\n  font-size:14px;\n  line-height:1.52;\n}\n#recipe-nl-gr-glyka-tou-koutaliou-griekse-lepelzoet .tsh-ingredient-card li:nth-child(even){background:#fdfbf8}\n#recipe-nl-gr-glyka-tou-koutaliou-griekse-lepelzoet .tsh-ingredient-card li:last-child{border-bottom:0}\n#recipe-nl-gr-glyka-tou-koutaliou-griekse-lepelzoet .tsh-amount{display:inline-flex;width:max-content;max-width:100%;min-height:26px;align-items:center;padding:3px 8px;border:1px solid #e4d8c7;border-radius:999px;background:#f8f3eb;color:var(--tsh-ink);font-size:12.5px;font-weight:800;line-height:1.25;font-variant-numeric:tabular-nums}\n#recipe-nl-gr-glyka-tou-koutaliou-griekse-lepelzoet .tsh-ingredient-card small{display:block;margin-top:4px;color:var(--tsh-muted);font-size:12.2px;line-height:1.46}\n#recipe-nl-gr-glyka-tou-koutaliou-griekse-lepelzoet .tsh-note-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px;margin-top:15px}\n#recipe-nl-gr-glyka-tou-koutaliou-griekse-lepelzoet .tsh-note{\n  position:relative;\n  min-width:0;\n  padding:17px 18px;\n  padding-inline-start:51px;\n  border:1px solid var(--tsh-line);\n  border-radius:14px;\n  background:linear-gradient(145deg,#fbfaf7,#fff);\n  box-shadow:0 7px 20px rgba(38,32,24,.035);\n  color:var(--tsh-copy);\n  font-size:13.5px;\n  line-height:1.6;\n}\n#recipe-nl-gr-glyka-tou-koutaliou-griekse-lepelzoet .tsh-note::before{content:\"i\";position:absolute;inset-block-start:17px;inset-inline-start:17px;display:grid;width:23px;height:23px;place-items:center;border:1px solid #c9aa71;border-radius:50%;background:#fff;color:var(--tsh-gold-deep);font-family:Georgia,serif;font-size:14px;font-style:italic;line-height:1}\n#recipe-nl-gr-glyka-tou-koutaliou-griekse-lepelzoet .tsh-note strong{color:var(--tsh-ink);font-weight:780}\n\n\/* Method *\/\n#recipe-nl-gr-glyka-tou-koutaliou-griekse-lepelzoet .tsh-stages{display:grid;gap:18px}\n#recipe-nl-gr-glyka-tou-koutaliou-griekse-lepelzoet .tsh-stage-card{\n  --stage-tone:#73542d;\n  --stage-tone-rgb:115,84,45;\n  --stage-bg:#f8f3ea;\n  --stage-pill:#fcf8f1;\n  --stage-border:#ded0bb;\n  overflow:hidden;\n  border:1px solid #ded6ca;\n  border-radius:18px;\n  background:var(--tsh-paper-warm);\n  box-shadow:0 1px 2px rgba(38,32,24,.035),0 12px 30px rgba(38,32,24,.05);\n}\n#recipe-nl-gr-glyka-tou-koutaliou-griekse-lepelzoet .tsh-stage-card:nth-child(4n+2){--stage-tone:#4d6359;--stage-tone-rgb:77,99,89;--stage-bg:#f2f6f3;--stage-pill:#f7faf8;--stage-border:#cfdad4}\n#recipe-nl-gr-glyka-tou-koutaliou-griekse-lepelzoet .tsh-stage-card:nth-child(4n+3){--stage-tone:#66565c;--stage-tone-rgb:102,86,92;--stage-bg:#f6f2f3;--stage-pill:#faf7f8;--stage-border:#ddd1d5}\n#recipe-nl-gr-glyka-tou-koutaliou-griekse-lepelzoet .tsh-stage-card:nth-child(4n+4){--stage-tone:#59666d;--stage-tone-rgb:89,102,109;--stage-bg:#f2f5f6;--stage-pill:#f7f9fa;--stage-border:#d1d9dd}\n#recipe-nl-gr-glyka-tou-koutaliou-griekse-lepelzoet .tsh-stage-head{\n  display:grid;\n  grid-template-columns:auto minmax(0,1fr) auto;\n  gap:14px;\n  align-items:center;\n  padding:17px 20px;\n  border-bottom:1px solid var(--stage-border);\n  background:\n    radial-gradient(circle at 96% 0%,rgba(var(--stage-tone-rgb),.09),transparent 15rem),\n    linear-gradient(135deg,var(--stage-bg),#fff 86%);\n}\n#recipe-nl-gr-glyka-tou-koutaliou-griekse-lepelzoet .tsh-stage-badge{display:grid;width:40px;height:40px;place-items:center;border:1px solid rgba(255,255,255,.42);border-radius:50%;background:linear-gradient(145deg,var(--stage-tone),rgba(25,38,34,.9));box-shadow:0 5px 13px rgba(25,38,34,.12);color:#fff;font-size:11.5px;font-weight:820;letter-spacing:.035em;line-height:1}\n#recipe-nl-gr-glyka-tou-koutaliou-griekse-lepelzoet .tsh-stage-head h4{color:var(--tsh-ink);font-size:17px;font-weight:800;letter-spacing:-.012em;line-height:1.3}\n#recipe-nl-gr-glyka-tou-koutaliou-griekse-lepelzoet .tsh-stage-time{padding:6px 11px;border:1px solid var(--stage-border);border-radius:999px;background:rgba(255,255,255,.72);box-shadow:inset 0 1px 0 rgba(255,255,255,.9);color:var(--stage-tone);font-size:11.5px;font-weight:760;line-height:1.2;white-space:nowrap}\n#recipe-nl-gr-glyka-tou-koutaliou-griekse-lepelzoet .tsh-step-grid{display:grid;grid-template-columns:1fr;gap:0;background:#fff;list-style:none}\n#recipe-nl-gr-glyka-tou-koutaliou-griekse-lepelzoet .tsh-step{\n  position:relative;\n  display:grid;\n  grid-template-columns:42px minmax(0,1fr);\n  gap:15px;\n  min-width:0;\n  padding:22px 24px;\n  border:0;\n  border-bottom:1px solid rgba(216,203,185,.68);\n  background:linear-gradient(90deg,rgba(var(--stage-tone-rgb),.035),#fff 19%);\n}\n#recipe-nl-gr-glyka-tou-koutaliou-griekse-lepelzoet .tsh-step::before{content:\"\";position:absolute;inset-block:58px -1px;inset-inline-start:41px;width:1px;background:linear-gradient(rgba(var(--stage-tone-rgb),.34),rgba(216,203,185,.3))}\n#recipe-nl-gr-glyka-tou-koutaliou-griekse-lepelzoet .tsh-step-grid .tsh-step:last-child{border-bottom:0}\n#recipe-nl-gr-glyka-tou-koutaliou-griekse-lepelzoet .tsh-step:last-child::before{display:none}\n#recipe-nl-gr-glyka-tou-koutaliou-griekse-lepelzoet .tsh-step>div{max-width:920px}\n#recipe-nl-gr-glyka-tou-koutaliou-griekse-lepelzoet .tsh-step-no{position:relative;z-index:1;display:grid;width:36px;height:36px;place-items:center;border:1px solid rgba(var(--stage-tone-rgb),.22);border-radius:50%;background:#fff;box-shadow:0 4px 11px rgba(25,38,34,.08);color:var(--stage-tone);font-size:11px;font-weight:850;letter-spacing:.025em;line-height:1}\n#recipe-nl-gr-glyka-tou-koutaliou-griekse-lepelzoet .tsh-step h4{margin-bottom:6px;color:var(--tsh-ink);font-size:16px;font-weight:790;letter-spacing:-.012em;line-height:1.34}\n#recipe-nl-gr-glyka-tou-koutaliou-griekse-lepelzoet .tsh-step p{color:var(--tsh-copy);font-size:14px;line-height:1.69;text-wrap:pretty}\n#recipe-nl-gr-glyka-tou-koutaliou-griekse-lepelzoet .tsh-cue{display:inline-flex;align-items:flex-start;gap:6px;margin-top:10px;padding:6px 10px;border:1px solid rgba(var(--stage-tone-rgb),.23);border-radius:999px;background:rgba(var(--stage-tone-rgb),.065);color:var(--stage-tone);font-size:11.5px;font-weight:760;line-height:1.38}\n#recipe-nl-gr-glyka-tou-koutaliou-griekse-lepelzoet .tsh-cue::before{content:\"\u2713\";flex:0 0 auto;font-size:10px;font-weight:900;line-height:1.55}\n#recipe-nl-gr-glyka-tou-koutaliou-griekse-lepelzoet .tsh-step-grid--flat{--stage-tone:#59666d;--stage-tone-rgb:89,102,109;overflow:hidden;border:1px solid var(--tsh-line);border-radius:17px}\n\n\/* Control points and troubleshooting *\/\n#recipe-nl-gr-glyka-tou-koutaliou-griekse-lepelzoet .tsh-control-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,230px),1fr));gap:13px}\n#recipe-nl-gr-glyka-tou-koutaliou-griekse-lepelzoet .tsh-control{\n  --control-tone:var(--tsh-gold);\n  --control-bg:#fff8ec;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:19px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(150deg,var(--control-bg),#fff 75%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-nl-gr-glyka-tou-koutaliou-griekse-lepelzoet .tsh-control::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--control-tone)}\n#recipe-nl-gr-glyka-tou-koutaliou-griekse-lepelzoet .tsh-control:nth-child(2){--control-tone:var(--tsh-blue);--control-bg:#eef5fd}\n#recipe-nl-gr-glyka-tou-koutaliou-griekse-lepelzoet .tsh-control:nth-child(3){--control-tone:var(--tsh-sage);--control-bg:#edf8f2}\n#recipe-nl-gr-glyka-tou-koutaliou-griekse-lepelzoet .tsh-control-label{margin-bottom:6px;color:var(--tsh-muted);font-size:9.5px;font-weight:840;letter-spacing:.135em;line-height:1.35;text-transform:uppercase}\n#recipe-nl-gr-glyka-tou-koutaliou-griekse-lepelzoet .tsh-control strong{display:block;color:var(--tsh-ink);font-size:22px;font-weight:840;letter-spacing:-.025em;line-height:1.18;font-variant-numeric:tabular-nums}\n#recipe-nl-gr-glyka-tou-koutaliou-griekse-lepelzoet .tsh-control p{margin-top:8px;color:var(--tsh-copy);font-size:13px;line-height:1.58}\n#recipe-nl-gr-glyka-tou-koutaliou-griekse-lepelzoet .tsh-table-wrap{margin-top:19px;overflow-x:auto;border:1px solid var(--tsh-line);border-radius:15px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n#recipe-nl-gr-glyka-tou-koutaliou-griekse-lepelzoet .tsh-table{width:100%;min-width:760px;border-collapse:collapse;table-layout:fixed}\n#recipe-nl-gr-glyka-tou-koutaliou-griekse-lepelzoet .tsh-table caption{padding:15px 17px;border-bottom:1px solid var(--tsh-line);background:linear-gradient(135deg,#fbf8f2,#fff);text-align:start;color:var(--tsh-ink);font-size:15px;font-weight:800;line-height:1.35}\n#recipe-nl-gr-glyka-tou-koutaliou-griekse-lepelzoet .tsh-table th{padding:12px 14px;background:var(--tsh-night-2);color:#fff;font-size:10px;font-weight:840;letter-spacing:.105em;line-height:1.35;text-align:start;text-transform:uppercase}\n#recipe-nl-gr-glyka-tou-koutaliou-griekse-lepelzoet .tsh-table th:nth-child(1){width:24%}\n#recipe-nl-gr-glyka-tou-koutaliou-griekse-lepelzoet .tsh-table th:nth-child(2){width:38%}\n#recipe-nl-gr-glyka-tou-koutaliou-griekse-lepelzoet .tsh-table th:nth-child(3){width:38%}\n#recipe-nl-gr-glyka-tou-koutaliou-griekse-lepelzoet .tsh-table td{padding:14px;border-top:1px solid var(--tsh-line);border-inline-end:1px solid var(--tsh-line);color:var(--tsh-copy);font-size:13px;line-height:1.55;vertical-align:top}\n#recipe-nl-gr-glyka-tou-koutaliou-griekse-lepelzoet .tsh-table td:last-child,#recipe-nl-gr-glyka-tou-koutaliou-griekse-lepelzoet .tsh-table th:last-child{border-inline-end:0}\n#recipe-nl-gr-glyka-tou-koutaliou-griekse-lepelzoet .tsh-table tbody tr:nth-child(even){background:#fcfaf7}\n#recipe-nl-gr-glyka-tou-koutaliou-griekse-lepelzoet .tsh-table td:first-child{color:var(--tsh-ink);font-weight:780}\n\n\/* Practical cards and FAQ *\/\n#recipe-nl-gr-glyka-tou-koutaliou-griekse-lepelzoet .tsh-practical-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px}\n#recipe-nl-gr-glyka-tou-koutaliou-griekse-lepelzoet .tsh-practical-card{\n  --practical-tone:var(--tsh-gold);\n  --practical-bg:#fff9ef;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:19px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(145deg,var(--practical-bg),#fff 68%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-nl-gr-glyka-tou-koutaliou-griekse-lepelzoet .tsh-practical-card::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--practical-tone)}\n#recipe-nl-gr-glyka-tou-koutaliou-griekse-lepelzoet .tsh-practical-card:nth-child(2){--practical-tone:var(--tsh-sage);--practical-bg:#eff8f3}\n#recipe-nl-gr-glyka-tou-koutaliou-griekse-lepelzoet .tsh-practical-card:nth-child(3){--practical-tone:var(--tsh-blue);--practical-bg:#f0f6fd}\n#recipe-nl-gr-glyka-tou-koutaliou-griekse-lepelzoet .tsh-practical-card:nth-child(4){--practical-tone:var(--tsh-violet);--practical-bg:#f6f1fa}\n#recipe-nl-gr-glyka-tou-koutaliou-griekse-lepelzoet .tsh-practical-card h4{display:flex;align-items:center;gap:10px;margin-bottom:8px;color:var(--tsh-ink);font-size:15.5px;font-weight:800;line-height:1.35}\n#recipe-nl-gr-glyka-tou-koutaliou-griekse-lepelzoet .tsh-practical-card h4::before{content:\"\";width:18px;height:2px;flex:0 0 auto;border-radius:999px;background:var(--practical-tone)}\n#recipe-nl-gr-glyka-tou-koutaliou-griekse-lepelzoet .tsh-practical-card p,#recipe-nl-gr-glyka-tou-koutaliou-griekse-lepelzoet .tsh-practical-card li{color:var(--tsh-copy);font-size:13.6px;line-height:1.63}\n#recipe-nl-gr-glyka-tou-koutaliou-griekse-lepelzoet .tsh-practical-card ul,#recipe-nl-gr-glyka-tou-koutaliou-griekse-lepelzoet .tsh-practical-card ol{margin-top:7px;padding-inline-start:20px}\n#recipe-nl-gr-glyka-tou-koutaliou-griekse-lepelzoet .tsh-practical-card li+li{margin-top:5px}\n#recipe-nl-gr-glyka-tou-koutaliou-griekse-lepelzoet .tsh-practical-card li::marker{color:var(--practical-tone);font-weight:850}\n#recipe-nl-gr-glyka-tou-koutaliou-griekse-lepelzoet .tsh-swap{\n  overflow:hidden;\n  margin-top:15px;\n  border:1px solid #ded6ca;\n  border-radius:16px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-nl-gr-glyka-tou-koutaliou-griekse-lepelzoet .tsh-swap-head{padding:17px 20px;border-bottom:1px solid var(--tsh-line);background:linear-gradient(135deg,#f6f2f3,#fff 86%)}\n#recipe-nl-gr-glyka-tou-koutaliou-griekse-lepelzoet .tsh-swap-head h4{margin-bottom:5px;color:var(--tsh-ink);font-size:16px;font-weight:800;line-height:1.35}\n#recipe-nl-gr-glyka-tou-koutaliou-griekse-lepelzoet .tsh-swap-head p{color:var(--tsh-copy);font-size:13px;line-height:1.58}\n#recipe-nl-gr-glyka-tou-koutaliou-griekse-lepelzoet .tsh-swap-list>div{display:grid;grid-template-columns:minmax(155px,.62fr) minmax(0,1.38fr);gap:16px;padding:14px 18px;border-bottom:1px solid var(--tsh-line)}\n#recipe-nl-gr-glyka-tou-koutaliou-griekse-lepelzoet .tsh-swap-list>div:nth-child(even){background:#fdfbf8}\n#recipe-nl-gr-glyka-tou-koutaliou-griekse-lepelzoet .tsh-swap-list>div:last-child{border-bottom:0}\n#recipe-nl-gr-glyka-tou-koutaliou-griekse-lepelzoet .tsh-swap-list dt{color:var(--tsh-ink);font-size:13.2px;font-weight:800;line-height:1.48}\n#recipe-nl-gr-glyka-tou-koutaliou-griekse-lepelzoet .tsh-swap-list dd{color:var(--tsh-copy);font-size:13.2px;line-height:1.58}\n#recipe-nl-gr-glyka-tou-koutaliou-griekse-lepelzoet .tsh-swap-list dd strong{color:#66565c;font-weight:800}\n#recipe-nl-gr-glyka-tou-koutaliou-griekse-lepelzoet .tsh-faq-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px;align-items:start}\n#recipe-nl-gr-glyka-tou-koutaliou-griekse-lepelzoet .tsh-faq{\n  min-width:0;\n  overflow:hidden;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-nl-gr-glyka-tou-koutaliou-griekse-lepelzoet .tsh-faq summary{list-style:none;cursor:pointer}\n#recipe-nl-gr-glyka-tou-koutaliou-griekse-lepelzoet .tsh-faq summary::-webkit-details-marker{display:none}\n#recipe-nl-gr-glyka-tou-koutaliou-griekse-lepelzoet .tsh-faq-top{display:grid;grid-template-columns:38px minmax(0,1fr) 30px;gap:11px;align-items:center;min-height:68px;padding:14px 15px;background:linear-gradient(135deg,#fbf7ef,#fff)}\n#recipe-nl-gr-glyka-tou-koutaliou-griekse-lepelzoet .tsh-faq-top::after{content:\"+\";display:grid;width:28px;height:28px;place-items:center;border:1px solid #ddcfbb;border-radius:9px;background:#fff;color:var(--tsh-gold-deep);font-size:18px;font-weight:650;line-height:1;transition:transform .18s var(--tsh-ease),background .18s var(--tsh-ease),color .18s var(--tsh-ease)}\n#recipe-nl-gr-glyka-tou-koutaliou-griekse-lepelzoet .tsh-faq[open] .tsh-faq-top::after{content:\"\u2212\";background:var(--tsh-night);color:#f4cb79;transform:rotate(180deg)}\n#recipe-nl-gr-glyka-tou-koutaliou-griekse-lepelzoet .tsh-faq-no{display:grid;width:35px;height:35px;place-items:center;border-radius:11px;background:var(--tsh-night);box-shadow:0 5px 12px rgba(25,38,34,.14);color:#f3c873;font-size:11px;font-weight:860;line-height:1}\n#recipe-nl-gr-glyka-tou-koutaliou-griekse-lepelzoet .tsh-faq h4{color:var(--tsh-ink);font-size:14.5px;font-weight:800;line-height:1.38}\n#recipe-nl-gr-glyka-tou-koutaliou-griekse-lepelzoet .tsh-faq-answer{border-top:1px solid var(--tsh-line);background:#fff}\n#recipe-nl-gr-glyka-tou-koutaliou-griekse-lepelzoet .tsh-faq-answer p{padding:16px;color:var(--tsh-copy);font-size:13.5px;line-height:1.65}\n\n\/* Nutrition and closing *\/\n#recipe-nl-gr-glyka-tou-koutaliou-griekse-lepelzoet .tsh-nutrition{display:grid;grid-template-columns:repeat(6,minmax(0,1fr));gap:1px;padding:1px;overflow:hidden;border:1px solid var(--tsh-line);border-radius:15px;background:var(--tsh-line);box-shadow:var(--tsh-shadow-sm)}\n#recipe-nl-gr-glyka-tou-koutaliou-griekse-lepelzoet .tsh-nutrition>div{position:relative;min-width:0;padding:15px;background:linear-gradient(145deg,#fff,#fdfbf8)}\n#recipe-nl-gr-glyka-tou-koutaliou-griekse-lepelzoet .tsh-nutrition>div::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:2px;background:var(--tsh-sage);opacity:.55}\n#recipe-nl-gr-glyka-tou-koutaliou-griekse-lepelzoet .tsh-nutrition dt{margin-bottom:5px;color:var(--tsh-muted);font-size:9px;font-weight:840;letter-spacing:.125em;line-height:1.35;text-transform:uppercase}\n#recipe-nl-gr-glyka-tou-koutaliou-griekse-lepelzoet .tsh-nutrition dd{color:var(--tsh-ink);font-size:16px;font-weight:820;letter-spacing:-.018em;line-height:1.25;font-variant-numeric:tabular-nums}\n#recipe-nl-gr-glyka-tou-koutaliou-griekse-lepelzoet .tsh-nutrition-note{margin-top:13px;color:var(--tsh-muted);font-size:12.5px;line-height:1.6}\n#recipe-nl-gr-glyka-tou-koutaliou-griekse-lepelzoet .tsh-nutrition-note strong{color:var(--tsh-ink);font-weight:780}\n#recipe-nl-gr-glyka-tou-koutaliou-griekse-lepelzoet .tsh-close{\n  position:relative;\n  overflow:hidden;\n  padding:clamp(25px,3.4vw,38px);\n  border:1px solid #31413c;\n  border-radius:21px;\n  background:\n    radial-gradient(circle at 100% 0%,rgba(243,200,115,.17),transparent 23rem),\n    linear-gradient(135deg,var(--tsh-night),var(--tsh-night-2));\n  box-shadow:var(--tsh-shadow-lg);\n}\n#recipe-nl-gr-glyka-tou-koutaliou-griekse-lepelzoet .tsh-close::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:4px;background:linear-gradient(var(--tsh-gold),#e2b968)}\n#recipe-nl-gr-glyka-tou-koutaliou-griekse-lepelzoet .tsh-close::after{content:\"\u201c\";position:absolute;inset-inline-end:clamp(18px,4vw,48px);inset-block-start:-27px;color:rgba(255,255,255,.055);font-family:Georgia,serif;font-size:180px;line-height:1;pointer-events:none}\n#recipe-nl-gr-glyka-tou-koutaliou-griekse-lepelzoet .tsh-close-kicker{position:relative;z-index:1;margin-bottom:7px;color:#f1c878;font-size:10px;font-weight:840;letter-spacing:.16em;text-transform:uppercase}\n#recipe-nl-gr-glyka-tou-koutaliou-griekse-lepelzoet .tsh-close-quote{position:relative;z-index:1;max-width:930px;color:#fff;font-size:clamp(21px,2.4vw,28px);font-weight:760;letter-spacing:-.028em;line-height:1.34;text-wrap:balance}\n#recipe-nl-gr-glyka-tou-koutaliou-griekse-lepelzoet .tsh-close-copy{position:relative;z-index:1;max-width:930px;margin-top:10px;color:#ccd6d2;font-size:13.8px;line-height:1.65}\n\n\/* Desktop refinements *\/\n@media (min-width:901px){\n  #recipe-nl-gr-glyka-tou-koutaliou-griekse-lepelzoet .tsh-card-head--split{display:grid;grid-template-columns:minmax(0,1.18fr) minmax(260px,.72fr);column-gap:clamp(28px,4vw,52px);align-items:end}\n  #recipe-nl-gr-glyka-tou-koutaliou-griekse-lepelzoet .tsh-card-head--split .tsh-kicker{grid-column:1;grid-row:1}\n  #recipe-nl-gr-glyka-tou-koutaliou-griekse-lepelzoet .tsh-card-head--split h3{grid-column:1;grid-row:2}\n  #recipe-nl-gr-glyka-tou-koutaliou-griekse-lepelzoet .tsh-card-head--split .tsh-head-copy{grid-column:2;grid-row:1\/span 2;align-self:end;margin:0;padding-inline-start:clamp(22px,3vw,34px);border-inline-start:1px solid rgba(var(--tone-rgb),.22)}\n}\n@media (min-width:1040px){\n  #recipe-nl-gr-glyka-tou-koutaliou-griekse-lepelzoet .tsh-title-wrap{padding:54px 58px 48px}\n  #recipe-nl-gr-glyka-tou-koutaliou-griekse-lepelzoet .tsh-title{font-size:clamp(45px,4.05vw,58px)}\n  #recipe-nl-gr-glyka-tou-koutaliou-griekse-lepelzoet .tsh-title-accent{font-size:.455em}\n}\n\n\/* Hover polish *\/\n@media (hover:hover) and (pointer:fine){\n  #recipe-nl-gr-glyka-tou-koutaliou-griekse-lepelzoet .tsh-key,\n  #recipe-nl-gr-glyka-tou-koutaliou-griekse-lepelzoet .tsh-control,\n  #recipe-nl-gr-glyka-tou-koutaliou-griekse-lepelzoet .tsh-practical-card,\n  #recipe-nl-gr-glyka-tou-koutaliou-griekse-lepelzoet .tsh-faq,\n  #recipe-nl-gr-glyka-tou-koutaliou-griekse-lepelzoet .tsh-ingredient-card{transition:transform .2s var(--tsh-ease),border-color .2s var(--tsh-ease),box-shadow .2s var(--tsh-ease)}\n  #recipe-nl-gr-glyka-tou-koutaliou-griekse-lepelzoet .tsh-key:hover,\n  #recipe-nl-gr-glyka-tou-koutaliou-griekse-lepelzoet .tsh-control:hover,\n  #recipe-nl-gr-glyka-tou-koutaliou-griekse-lepelzoet .tsh-practical-card:hover,\n  #recipe-nl-gr-glyka-tou-koutaliou-griekse-lepelzoet .tsh-faq:hover,\n  #recipe-nl-gr-glyka-tou-koutaliou-griekse-lepelzoet .tsh-ingredient-card:hover{transform:translateY(-3px);border-color:#cfbfa7;box-shadow:0 2px 4px rgba(38,32,24,.035),0 16px 34px rgba(38,32,24,.08)}\n  #recipe-nl-gr-glyka-tou-koutaliou-griekse-lepelzoet .tsh-faq-top:hover::after{border-color:#c7aa78;background:#fff8ec}\n  #recipe-nl-gr-glyka-tou-koutaliou-griekse-lepelzoet .tsh-faq[open] .tsh-faq-top:hover::after{background:var(--tsh-night)}\n}\n\n\/* Responsive *\/\n@media (max-width:900px){\n  #recipe-nl-gr-glyka-tou-koutaliou-griekse-lepelzoet .tsh-copy-grid{grid-template-columns:1fr}\n  #recipe-nl-gr-glyka-tou-koutaliou-griekse-lepelzoet .tsh-key-grid,#recipe-nl-gr-glyka-tou-koutaliou-griekse-lepelzoet .tsh-control-grid{grid-template-columns:1fr}\n  #recipe-nl-gr-glyka-tou-koutaliou-griekse-lepelzoet .tsh-facts{--tsh-fact-cols:3}\n  #recipe-nl-gr-glyka-tou-koutaliou-griekse-lepelzoet .tsh-nutrition{grid-template-columns:repeat(3,minmax(0,1fr))}\n}\n@media (max-width:720px){\n  #recipe-nl-gr-glyka-tou-koutaliou-griekse-lepelzoet{width:calc(100% - 12px);margin-top:10px;font-size:15.5px}\n  #recipe-nl-gr-glyka-tou-koutaliou-griekse-lepelzoet .tsh-anchor,\n  #recipe-nl-gr-glyka-tou-koutaliou-griekse-lepelzoet .tsh-step[id]{scroll-margin-top:77px}\n  #recipe-nl-gr-glyka-tou-koutaliou-griekse-lepelzoet .tsh-card,#recipe-nl-gr-glyka-tou-koutaliou-griekse-lepelzoet .tsh-masthead{border-radius:18px}\n  #recipe-nl-gr-glyka-tou-koutaliou-griekse-lepelzoet .tsh-title-wrap{padding:31px 19px 27px}\n  #recipe-nl-gr-glyka-tou-koutaliou-griekse-lepelzoet .tsh-title{font-size:clamp(34px,10.8vw,46px);line-height:1.01}\n  #recipe-nl-gr-glyka-tou-koutaliou-griekse-lepelzoet .tsh-title-accent{margin-top:10px;font-size:.52em;line-height:1.2}\n  #recipe-nl-gr-glyka-tou-koutaliou-griekse-lepelzoet .tsh-lead{margin-top:17px;font-size:16px;line-height:1.67}\n  #recipe-nl-gr-glyka-tou-koutaliou-griekse-lepelzoet .tsh-card-head{padding:22px 19px}\n  #recipe-nl-gr-glyka-tou-koutaliou-griekse-lepelzoet .tsh-card-head::before{inset-block:22px;inset-inline-start:0}\n  #recipe-nl-gr-glyka-tou-koutaliou-griekse-lepelzoet .tsh-card-head h3{font-size:clamp(22px,6.8vw,28px)}\n  #recipe-nl-gr-glyka-tou-koutaliou-griekse-lepelzoet .tsh-card-body{padding:20px 17px}\n  #recipe-nl-gr-glyka-tou-koutaliou-griekse-lepelzoet .tsh-quick-nav{top:6px;flex-wrap:nowrap;gap:6px;margin-bottom:18px;padding:7px;border-radius:15px}\n  #recipe-nl-gr-glyka-tou-koutaliou-griekse-lepelzoet .tsh-quick-nav a{min-height:36px;padding-inline-end:11px;font-size:11.8px}\n  #recipe-nl-gr-glyka-tou-koutaliou-griekse-lepelzoet .tsh-quick-nav a::before{min-width:23px;height:23px;font-size:8.5px}\n  #recipe-nl-gr-glyka-tou-koutaliou-griekse-lepelzoet .tsh-ingredient-grid,#recipe-nl-gr-glyka-tou-koutaliou-griekse-lepelzoet .tsh-note-grid,#recipe-nl-gr-glyka-tou-koutaliou-griekse-lepelzoet .tsh-practical-grid,#recipe-nl-gr-glyka-tou-koutaliou-griekse-lepelzoet .tsh-faq-grid{grid-template-columns:1fr}\n  #recipe-nl-gr-glyka-tou-koutaliou-griekse-lepelzoet .tsh-step-grid{grid-template-columns:1fr}\n  #recipe-nl-gr-glyka-tou-koutaliou-griekse-lepelzoet .tsh-step{border-inline-end:0;border-bottom:1px solid rgba(216,203,185,.68)}\n  #recipe-nl-gr-glyka-tou-koutaliou-griekse-lepelzoet .tsh-step-grid .tsh-step:last-child{border-bottom:0}\n  #recipe-nl-gr-glyka-tou-koutaliou-griekse-lepelzoet .tsh-step{grid-template-columns:36px minmax(0,1fr);gap:12px;padding:18px 16px}\n  #recipe-nl-gr-glyka-tou-koutaliou-griekse-lepelzoet .tsh-step::before{inset-block:53px -1px;inset-inline-start:33px}\n  #recipe-nl-gr-glyka-tou-koutaliou-griekse-lepelzoet .tsh-step:last-child::before{display:none}\n  #recipe-nl-gr-glyka-tou-koutaliou-griekse-lepelzoet .tsh-cue{border-radius:10px}\n  #recipe-nl-gr-glyka-tou-koutaliou-griekse-lepelzoet .tsh-table-wrap{overflow:visible;border:0;border-radius:0;background:transparent;box-shadow:none}\n  #recipe-nl-gr-glyka-tou-koutaliou-griekse-lepelzoet .tsh-table{display:block;min-width:0;border-collapse:separate;table-layout:auto}\n  #recipe-nl-gr-glyka-tou-koutaliou-griekse-lepelzoet .tsh-table caption{display:block;margin-bottom:10px;border:1px solid var(--tsh-line);border-radius:13px;background:#fbf8f2}\n  #recipe-nl-gr-glyka-tou-koutaliou-griekse-lepelzoet .tsh-table thead{position:absolute;width:1px;height:1px;overflow:hidden;clip:rect(0 0 0 0);clip-path:inset(50%);white-space:nowrap}\n  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.tsh-plan-item,#recipe-nl-gr-glyka-tou-koutaliou-griekse-lepelzoet .tsh-swap-list>div{box-shadow:none;break-inside:avoid}\n  #recipe-nl-gr-glyka-tou-koutaliou-griekse-lepelzoet details.tsh-faq:not([open])>.tsh-faq-answer{display:block!important}\n  #recipe-nl-gr-glyka-tou-koutaliou-griekse-lepelzoet .tsh-faq-top::after{display:none}\n  #recipe-nl-gr-glyka-tou-koutaliou-griekse-lepelzoet .tsh-close::after{content:\"travelshelper.com\";position:static;display:block;margin-top:8pt;color:#666!important;font-family:inherit;font-size:8.5pt;letter-spacing:.05em}\n}\n<\/style>\n<section id=\"recipe-nl-gr-glyka-tou-koutaliou-griekse-lepelzoet\" lang=\"nl\" dir=\"ltr\" aria-labelledby=\"recipe-title-nl-gr-glyka-tou-koutaliou-griekse-lepelzoet\" aria-describedby=\"recipe-summary-nl-gr-glyka-tou-koutaliou-griekse-lepelzoet\">\n<header class=\"tsh-masthead\"><div class=\"tsh-title-wrap\"><p class=\"tsh-main-kicker\">Kumquat, vijg, zure kers, druif en twee soorten citrusschil in heldere siroop<\/p>\n<h2 class=\"tsh-title\" id=\"recipe-title-nl-gr-glyka-tou-koutaliou-griekse-lepelzoet\"><span class=\"tsh-title-main\"><b>Glyka tou koutaliou<\/b> met zes soorten fruit,<\/span>\n<span class=\"tsh-title-accent\">heldere citroensiroop en afzonderlijk gekonfijte porties<\/span><\/h2>\n<p class=\"tsh-lead\" id=\"recipe-summary-nl-gr-glyka-tou-koutaliou-griekse-lepelzoet\">Een assortiment Griekse lepelzoet met zes afzonderlijke fruitporties: kumquat, vijg, zure kers, druif, sinaasappelschil en citroenschil. Iedere soort krijgt een eigen kooktijd en wordt in heldere siroop gekoeld en in de koelkast bewaard.<\/p><ul class=\"tsh-tags\" aria-label=\"Receptclassificatie\"><li>Fruitconserven<\/li><li>Griekse keuken<\/li><li>Konfijten in siroop<\/li><li>Uitgebreid<\/li><\/ul><\/div>\n<figure class=\"tsh-hero\"><img loading=\"lazy\" src=\"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Glyka-tou-Koutaliou-\u2014-Spoon-Sweets-3.webp\" alt=\"Brede opstelling van zes kommen Griekse lepelzoet in rode, oranje, gele, groene en donkerpaarse siropen.\" width=\"1600\" height=\"900\" loading=\"lazy\" decoding=\"async\"><figcaption>Iedere fruitsoort wordt apart gekonfijt, zodat siroop en vorm per portie controleerbaar blijven.<\/figcaption><\/figure>\n<dl class=\"tsh-facts tsh-facts--6\" aria-label=\"Tijd, hoeveelheid en voedingsschatting\"><div class=\"tsh-fact\"><dt>Hoeveelheid<\/dt><dd>6 potten, ongeveer 72 lepels<\/dd><\/div><div class=\"tsh-fact\"><dt>Voorbereiding<\/dt><dd>1 uur 15 min.<\/dd><\/div><div class=\"tsh-fact\"><dt>Bereiding<\/dt><dd>2 uur 30 min.<\/dd><\/div><div class=\"tsh-fact\"><dt>Macereren en koelen<\/dt><dd>12 uur<\/dd><\/div><div class=\"tsh-fact\"><dt>Totaal<\/dt><dd>15 uur 45 min.<\/dd><\/div><div class=\"tsh-fact\"><dt>Per eetlepel<\/dt><dd>\u2248 65 kcal<\/dd><\/div><\/dl><\/header>\n<nav class=\"tsh-quick-nav\" aria-label=\"Snelle navigatie door het recept\"><a href=\"#overzicht-nl-gr-glyka-tou-koutaliou-griekse-lepelzoet\">Overzicht<\/a><a href=\"#ingredienten-nl-gr-glyka-tou-koutaliou-griekse-lepelzoet\">Ingredi\u00ebnten<\/a><a href=\"#bereiding-nl-gr-glyka-tou-koutaliou-griekse-lepelzoet\">Bereiding<\/a><a href=\"#controlepunten-nl-gr-glyka-tou-koutaliou-griekse-lepelzoet\">Controlepunten<\/a><a href=\"#praktisch-nl-gr-glyka-tou-koutaliou-griekse-lepelzoet\">Serveren en bewaren<\/a><a href=\"#voedingswaarden-nl-gr-glyka-tou-koutaliou-griekse-lepelzoet\">Voedingswaarden<\/a><\/nav>\n<section class=\"tsh-card tsh-anchor\" id=\"overzicht-nl-gr-glyka-tou-koutaliou-griekse-lepelzoet\" aria-labelledby=\"overzicht-title-nl-gr-glyka-tou-koutaliou-griekse-lepelzoet\"><div class=\"tsh-card-head tsh-tone-gold tsh-card-head--split\"><p class=\"tsh-kicker\">01 \u00b7 Zes fruitsoorten, zes afzonderlijke siropen<\/p><h3 id=\"overzicht-title-nl-gr-glyka-tou-koutaliou-griekse-lepelzoet\">Lepelzoet waarin fruit heel blijft en siroop helder wordt<\/h3><p class=\"tsh-head-copy\">Iedere portie wordt apart gekookt, omdat vochtgehalte, schil en kwetsbaarheid per fruitsoort verschillen.<\/p><\/div><div class=\"tsh-card-body\"><div class=\"tsh-copy-grid\">\n<div class=\"tsh-prose\"><p><strong>Glyka tou koutaliou<\/strong> betekent letterlijk zoetigheden van de lepel. In plaats van een grote dessertschaal wordt een kleine lepel fruit met siroop aangeboden, vaak naast koud water, ongezoete koffie of yoghurt. Dit recept maakt een proeverij van zes soorten. Het is geen gemengde compote: iedere fruitsoort wordt afzonderlijk bereid en in een eigen pot verpakt, zodat kleur, vorm en smaak herkenbaar blijven.<\/p><p>Kumquat en kleine stevige vijgen worden heel gekookt. Kumquats worden meerdere keren ingeprikt, zodat siroop in de schil kan trekken en stoom kan ontsnappen. Vijgen worden alleen bij het steeltje bijgeknipt; snijden in het vruchtvlees zou ze tijdens het sudderen sneller laten openbarsten. Zure kersen en druiven worden een nacht met suiker gemacereerd. Hun eigen sap vormt daarna een belangrijk deel van de kookvloeistof.<\/p><p>Sinaasappel- en citroenschil hebben een andere voorbereiding nodig. De repen worden drie keer vijf minuten in vers water geblancheerd. Dat vermindert scherpe bitterheid zonder alle citrusolie uit de schil te verwijderen. Daarna koelen ze af en rusten ze een nacht onder water in de koelkast. De volgende dag worden de twee soorten schil in afzonderlijke pannen met suiker en schoon water gekonfijt.<\/p><p>De siroop is klaar rond 105 \u00b0C, maar temperatuur alleen is niet voldoende. Fruit bevat wisselende hoeveelheden water en koelt de pan telkens anders af. Daarom wordt naast de thermometer een koude-schoteltest gebruikt. Een druppel siroop moet licht bol blijven en langzaam bewegen wanneer het bord wordt gekanteld. Loopt hij als water, dan volgt nog twee minuten koken en een nieuwe test.<\/p><p>Krachtig roeren is ongewenst, vooral bij vijgen, druiven en kersen. De pan wordt eerder rustig gezwenkt en schuim wordt met een kleine schuimspaan verwijderd. Citroensap gaat pas aan het einde van iedere portie erbij. Het zuur brengt de zoetheid in evenwicht en helpt kristallisatie te beperken. Te vroeg of te lang meekoken maakt de frisse citrustoets minder duidelijk.<\/p><\/div><div class=\"tsh-prose\"><p>Iedere fruitsoort gaat heet in een schone hittebestendige pot, met ongeveer \u00e9\u00e9n centimeter ruimte onder het deksel. Dit recept is bewust bedoeld voor gekoelde bewaring en geeft geen instructie voor houdbaar inmaken op kamertemperatuur. De potten koelen maximaal \u00e9\u00e9n uur af en gaan daarna in de koelkast. Fruit blijft onder de siroop en er mogen geen zichtbare suikerkristallen op de wand ontstaan.<\/p><p>Na twee tot drie dagen zijn fruit en siroop beter in evenwicht. Gebruik steeds een schone, droge lepel en bewaar de potten maximaal vier weken gekoeld. Grotere hoeveelheden worden niet in \u00e9\u00e9n volle pan samengevoegd: een overvolle pan verdampt ongelijk en maakt de siroop moeilijker te beoordelen. Per portie blijft de verhouding tussen fruit, suiker, water en citroen daarom exact behouden.<\/p><p>De pannen en lepels worden tussen de porties schoongemaakt wanneer niet gelijktijdig wordt gewerkt. Resten donkere kersensiroop zouden de heldere citrus- of druivensiroop kleuren. Ook voor iedere koude-schoteltest wordt een schoon bord gebruikt. Zo blijft de beoordeling van kleur en dikte per fruitsoort eerlijk en worden geen suikerkristallen van een eerdere portie overgebracht.<\/p><p>Kristallisatie wordt verder beperkt door de suiker eerst rustig in de vloeistof te laten oplossen en de wand van de pan niet voortdurend droog te schrapen. Zichtbare suikerkorrels aan de rand kunnen met een nat kwastje worden opgelost. Zodra de siroop kookt, wordt er weinig geroerd. Rustige beweging beschermt zowel de helderheid als de vorm van het fruit.<\/p><\/div><\/div>\n<div class=\"tsh-key-grid\" aria-label=\"Belangrijke technische punten\">\n<section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">01<\/span><h4>Iedere fruitsoort apart<\/h4><\/div><p>Verschillende vruchten vragen een eigen kooktijd en geven niet evenveel vocht af.<\/p><\/section>\n<section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">02<\/span><h4>Thermometer plus koude-schoteltest<\/h4><\/div><p>Ongeveer 105 \u00b0C is een richtpunt; de beweging van de siroop bevestigt de concentratie.<\/p><\/section>\n<section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">03<\/span><h4>Gekoeld bewaren<\/h4><\/div><p>De potten zijn koelkastconserven en worden niet als houdbaar product op kamertemperatuur behandeld.<\/p><\/section>\n<\/div>\n<\/div><\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"ingredienten-nl-gr-glyka-tou-koutaliou-griekse-lepelzoet\" aria-labelledby=\"ingredienten-title-nl-gr-glyka-tou-koutaliou-griekse-lepelzoet\"><div class=\"tsh-card-head tsh-tone-sage tsh-card-head--split\"><p class=\"tsh-kicker\">02 \u00b7 Zes kleine porties met eigen verhoudingen<\/p><h3 id=\"ingredienten-title-nl-gr-glyka-tou-koutaliou-griekse-lepelzoet\">Ingredi\u00ebnten voor zes potten lepelzoet<\/h3><p class=\"tsh-head-copy\">De porties blijven gescheiden vanaf de voorbereiding tot en met het koelen en etiketteren.<\/p><\/div><div class=\"tsh-card-body\"><div class=\"tsh-ingredient-grid\">\n<section class=\"tsh-ingredient-card\" aria-labelledby=\"ingredientengroep-1-nl-gr-glyka-tou-koutaliou-griekse-lepelzoet\"><h4 id=\"ingredientengroep-1-nl-gr-glyka-tou-koutaliou-griekse-lepelzoet\">Kumquatportie<\/h4><ul>\n<li><span class=\"tsh-amount\">300 g<\/span><span>kumquats, gewassen en ingeprikt<\/span><\/li>\n<li><span class=\"tsh-amount\">250 g<\/span><span>kristalsuiker<\/span><\/li>\n<li><span class=\"tsh-amount\">120 ml<\/span><span>water<\/span><\/li>\n<li><span class=\"tsh-amount\">5 ml<\/span><span>vers citroensap<\/span><\/li>\n<\/ul><\/section>\n<section class=\"tsh-ingredient-card\" aria-labelledby=\"ingredientengroep-2-nl-gr-glyka-tou-koutaliou-griekse-lepelzoet\"><h4 id=\"ingredientengroep-2-nl-gr-glyka-tou-koutaliou-griekse-lepelzoet\">Vijgenportie<\/h4><ul>\n<li><span class=\"tsh-amount\">300 g<\/span><span>kleine stevige vijgen, steeltjes bijgeknipt<\/span><\/li>\n<li><span class=\"tsh-amount\">250 g<\/span><span>kristalsuiker<\/span><\/li>\n<li><span class=\"tsh-amount\">120 ml<\/span><span>water<\/span><\/li>\n<li><span class=\"tsh-amount\">5 ml<\/span><span>vers citroensap<\/span><\/li>\n<\/ul><\/section>\n<section class=\"tsh-ingredient-card\" aria-labelledby=\"ingredientengroep-3-nl-gr-glyka-tou-koutaliou-griekse-lepelzoet\"><h4 id=\"ingredientengroep-3-nl-gr-glyka-tou-koutaliou-griekse-lepelzoet\">Zure-kersenportie<\/h4><ul>\n<li><span class=\"tsh-amount\">300 g<\/span><span>ontpitte zure kersen<\/span><\/li>\n<li><span class=\"tsh-amount\">250 g<\/span><span>kristalsuiker<\/span><\/li>\n<li><span class=\"tsh-amount\">80 ml<\/span><span>water<\/span><\/li>\n<li><span class=\"tsh-amount\">5 ml<\/span><span>vers citroensap<\/span><\/li>\n<\/ul><\/section>\n<section class=\"tsh-ingredient-card\" aria-labelledby=\"ingredientengroep-4-nl-gr-glyka-tou-koutaliou-griekse-lepelzoet\"><h4 id=\"ingredientengroep-4-nl-gr-glyka-tou-koutaliou-griekse-lepelzoet\">Druivenportie<\/h4><ul>\n<li><span class=\"tsh-amount\">300 g<\/span><span>kleine pitloze druiven<\/span><\/li>\n<li><span class=\"tsh-amount\">220 g<\/span><span>kristalsuiker<\/span><\/li>\n<li><span class=\"tsh-amount\">80 ml<\/span><span>water<\/span><\/li>\n<li><span class=\"tsh-amount\">5 ml<\/span><span>vers citroensap<\/span><\/li>\n<\/ul><\/section>\n<section class=\"tsh-ingredient-card\" aria-labelledby=\"ingredientengroep-5-nl-gr-glyka-tou-koutaliou-griekse-lepelzoet\"><h4 id=\"ingredientengroep-5-nl-gr-glyka-tou-koutaliou-griekse-lepelzoet\">Sinaasappelschilportie<\/h4><ul>\n<li><span class=\"tsh-amount\">200 g<\/span><span>sinaasappelschil, in dunne reepjes<\/span><\/li>\n<li><span class=\"tsh-amount\">250 g<\/span><span>kristalsuiker<\/span><\/li>\n<li><span class=\"tsh-amount\">150 ml<\/span><span>water<\/span><\/li>\n<li><span class=\"tsh-amount\">5 ml<\/span><span>vers citroensap<\/span><\/li>\n<\/ul><\/section>\n<section class=\"tsh-ingredient-card\" aria-labelledby=\"ingredientengroep-6-nl-gr-glyka-tou-koutaliou-griekse-lepelzoet\"><h4 id=\"ingredientengroep-6-nl-gr-glyka-tou-koutaliou-griekse-lepelzoet\">Citroenschilportie<\/h4><ul>\n<li><span class=\"tsh-amount\">200 g<\/span><span>citroenschil, in dunne reepjes<\/span><\/li>\n<li><span class=\"tsh-amount\">250 g<\/span><span>kristalsuiker<\/span><\/li>\n<li><span class=\"tsh-amount\">150 ml<\/span><span>water<\/span><\/li>\n<li><span class=\"tsh-amount\">5 ml<\/span><span>vers citroensap<\/span><\/li>\n<\/ul><\/section>\n<\/div><div class=\"tsh-note-grid\"><aside class=\"tsh-note\" role=\"note\"><strong>Allergenen.<\/strong> De vermelde ingredi\u00ebnten bevatten geen belangrijke allergenen. Gebruik fruit zonder waslaag of niet-gedeclareerde coating.<\/aside><aside class=\"tsh-note\" role=\"note\"><strong>Benodigdheden.<\/strong> Zes hittebestendige potten van 250 ml, twee middelgrote steelpannen, digitale thermometer, schuimspaan, koude bordjes en vultrechter.<\/aside><\/div><\/div><\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"bereiding-nl-gr-glyka-tou-koutaliou-griekse-lepelzoet\" aria-labelledby=\"bereiding-title-nl-gr-glyka-tou-koutaliou-griekse-lepelzoet\"><div class=\"tsh-card-head tsh-tone-blue tsh-card-head--split\"><p class=\"tsh-kicker\">03 \u00b7 Macereren, per fruit koken en gekoeld verpakken<\/p><h3 id=\"bereiding-title-nl-gr-glyka-tou-koutaliou-griekse-lepelzoet\">Zes heldere siropen zonder het fruit stuk te roeren<\/h3><p class=\"tsh-head-copy\">De voorbereiding start twaalf uur eerder; de volgende dag wordt iedere portie afzonderlijk afgewerkt.<\/p><\/div><div class=\"tsh-card-body\">\n<div class=\"tsh-stages\">\n<section class=\"tsh-stage-card\" aria-labelledby=\"fase-1-nl-gr-glyka-tou-koutaliou-griekse-lepelzoet\"><div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">I<\/span><h4 id=\"fase-1-nl-gr-glyka-tou-koutaliou-griekse-lepelzoet\">Fruit voorbereiden en macereren<\/h4><span class=\"tsh-stage-time\">12 uur<\/span><\/div><ol class=\"tsh-step-grid\">\n<li class=\"tsh-step\" id=\"step-01-nl-gr-glyka-tou-koutaliou-griekse-lepelzoet\"><span class=\"tsh-step-no\" aria-hidden=\"true\">01<\/span><div><h4>De hele vruchten voorbereiden<\/h4><p>Prik iedere kumquat 4\u20135 keer in. Knip de steeltjes van de vijgen bij zonder in het vruchtvlees te snijden. Ontpit de kersen en haal de druiven van de steeltjes.<\/p>\n<\/div><\/li>\n<li class=\"tsh-step\" id=\"step-02-nl-gr-glyka-tou-koutaliou-griekse-lepelzoet\"><span class=\"tsh-step-no\" aria-hidden=\"true\">02<\/span><div><h4>Kersen en druiven laten macereren<\/h4><p>Meng de kersen met 250 g suiker en de druiven met 220 g suiker in afzonderlijke afgedekte kommen. Zet 12 uur in de koelkast zodat het fruit sap vrijgeeft.<\/p>\n<\/div><\/li>\n<li class=\"tsh-step\" id=\"step-03-nl-gr-glyka-tou-koutaliou-griekse-lepelzoet\"><span class=\"tsh-step-no\" aria-hidden=\"true\">03<\/span><div><h4>De citrusschillen blancheren<\/h4><p>Kook sinaasappel- en citroenschil in afzonderlijke pannen 5 minuten, giet af en herhaal dit tweemaal met vers water. Laat afkoelen, zet onder water en bewaar een nacht in de koelkast.<\/p>\n<\/div><\/li>\n<\/ol><\/section>\n<section class=\"tsh-stage-card\" aria-labelledby=\"fase-2-nl-gr-glyka-tou-koutaliou-griekse-lepelzoet\"><div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">II<\/span><h4 id=\"fase-2-nl-gr-glyka-tou-koutaliou-griekse-lepelzoet\">Kumquat en vijg koken<\/h4><span class=\"tsh-stage-time\">ongeveer 55 min.<\/span><\/div><ol class=\"tsh-step-grid\">\n<li class=\"tsh-step\" id=\"step-04-nl-gr-glyka-tou-koutaliou-griekse-lepelzoet\"><span class=\"tsh-step-no\" aria-hidden=\"true\">04<\/span><div><h4>Kumquats zacht en glanzend koken<\/h4><p>Laat de kumquats 10 minuten in schoon water sudderen en giet af. Voeg 250 g suiker en 120 ml water toe en laat 20\u201325 minuten zacht koken; voeg de laatste 2 minuten 5 ml citroensap toe.<\/p>\n<span class=\"tsh-cue\">Het fruit is zacht, glanzend en heel; de siroop bereikt ongeveer 105 \u00b0C.<\/span>\n<\/div><\/li>\n<li class=\"tsh-step\" id=\"step-05-nl-gr-glyka-tou-koutaliou-griekse-lepelzoet\"><span class=\"tsh-step-no\" aria-hidden=\"true\">05<\/span><div><h4>Vijgen voorzichtig konfijten<\/h4><p>Doe vijgen, 250 g suiker en 120 ml water in een pan. Breng langzaam aan het sudderen en kook 20\u201325 minuten zonder krachtig te roeren. Voeg aan het einde 5 ml citroensap toe.<\/p>\n<span class=\"tsh-cue\">De vijgen behouden hun vorm en de siroop beweegt langzaam op een koud bord.<\/span>\n<\/div><\/li>\n<\/ol><\/section>\n<section class=\"tsh-stage-card\" aria-labelledby=\"fase-3-nl-gr-glyka-tou-koutaliou-griekse-lepelzoet\"><div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">III<\/span><h4 id=\"fase-3-nl-gr-glyka-tou-koutaliou-griekse-lepelzoet\">Zure kersen en druiven koken<\/h4><span class=\"tsh-stage-time\">ongeveer 40 min.<\/span><\/div><ol class=\"tsh-step-grid\">\n<li class=\"tsh-step\" id=\"step-06-nl-gr-glyka-tou-koutaliou-griekse-lepelzoet\"><span class=\"tsh-step-no\" aria-hidden=\"true\">06<\/span><div><h4>De zure kersen afwerken<\/h4><p>Doe de gemacereerde kersen met hun vocht in een pan, voeg 80 ml water toe en laat 12\u201315 minuten sudderen. Schep schuim weg en voeg de laatste minuut 5 ml citroensap toe.<\/p>\n<\/div><\/li>\n<li class=\"tsh-step\" id=\"step-07-nl-gr-glyka-tou-koutaliou-griekse-lepelzoet\"><span class=\"tsh-step-no\" aria-hidden=\"true\">07<\/span><div><h4>De druiven afwerken<\/h4><p>Kook de gemacereerde druiven met 80 ml water 15\u201318 minuten tot ze doorschijnend en vol zijn. Voeg aan het einde 5 ml citroensap toe.<\/p>\n<\/div><\/li>\n<\/ol><\/section>\n<section class=\"tsh-stage-card\" aria-labelledby=\"fase-4-nl-gr-glyka-tou-koutaliou-griekse-lepelzoet\"><div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">IV<\/span><h4 id=\"fase-4-nl-gr-glyka-tou-koutaliou-griekse-lepelzoet\">De citrusschillen konfijten<\/h4><span class=\"tsh-stage-time\">ongeveer 45 min.<\/span><\/div><ol class=\"tsh-step-grid\">\n<li class=\"tsh-step\" id=\"step-08-nl-gr-glyka-tou-koutaliou-griekse-lepelzoet\"><span class=\"tsh-step-no\" aria-hidden=\"true\">08<\/span><div><h4>Sinaasappelschil koken<\/h4><p>Laat de sinaasappelschil uitlekken. Laat met 250 g suiker en 150 ml water 18\u201322 minuten zacht koken en voeg daarna 5 ml citroensap toe.<\/p>\n<span class=\"tsh-cue\">De reepjes zijn doorschijnend en buigen zonder papperig te worden.<\/span>\n<\/div><\/li>\n<li class=\"tsh-step\" id=\"step-09-nl-gr-glyka-tou-koutaliou-griekse-lepelzoet\"><span class=\"tsh-step-no\" aria-hidden=\"true\">09<\/span><div><h4>Citroenschil koken<\/h4><p>Herhaal met citroenschil, 250 g suiker en 150 ml water. Kook 18\u201322 minuten en voeg op het einde 5 ml citroensap toe.<\/p>\n<\/div><\/li>\n<\/ol><\/section>\n<section class=\"tsh-stage-card\" aria-labelledby=\"fase-5-nl-gr-glyka-tou-koutaliou-griekse-lepelzoet\"><div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">V<\/span><h4 id=\"fase-5-nl-gr-glyka-tou-koutaliou-griekse-lepelzoet\">Vullen, afkoelen en koelen<\/h4><span class=\"tsh-stage-time\">ongeveer 25 min.<\/span><\/div><ol class=\"tsh-step-grid\">\n<li class=\"tsh-step\" id=\"step-10-nl-gr-glyka-tou-koutaliou-griekse-lepelzoet\"><span class=\"tsh-step-no\" aria-hidden=\"true\">10<\/span><div><h4>Iedere siroop controleren<\/h4><p>Gebruik voor iedere portie een schoon koud bord. Een druppel moet licht bol staan en langzaam bewegen bij kantelen; kook zeer dunne siroop steeds 2 minuten langer en test opnieuw.<\/p>\n<\/div><\/li>\n<li class=\"tsh-step\" id=\"step-11-nl-gr-glyka-tou-koutaliou-griekse-lepelzoet\"><span class=\"tsh-step-no\" aria-hidden=\"true\">11<\/span><div><h4>De schone potten heet vullen<\/h4><p>Verdeel iedere fruitsoort met zijn siroop over een aparte hittebestendige pot en laat ongeveer 1 cm ruimte vrij. Veeg de randen schoon en sluit met schone deksels.<\/p>\n<\/div><\/li>\n<li class=\"tsh-step\" id=\"step-12-nl-gr-glyka-tou-koutaliou-griekse-lepelzoet\"><span class=\"tsh-step-no\" aria-hidden=\"true\">12<\/span><div><h4>Snel afkoelen en in de koelkast zetten<\/h4><p>Laat de potten maximaal 1 uur afkoelen en zet ze daarna in de koelkast. Noteer fruitsoort en datum op ieder etiket.<\/p>\n<span class=\"tsh-cue\">De siropen blijven helder, het fruit staat onder en er zijn geen suikerkristallen zichtbaar.<\/span>\n<\/div><\/li>\n<\/ol><\/section>\n<\/div>\n<\/div><\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"controlepunten-nl-gr-glyka-tou-koutaliou-griekse-lepelzoet\" aria-labelledby=\"controlepunten-title-nl-gr-glyka-tou-koutaliou-griekse-lepelzoet\"><div class=\"tsh-card-head tsh-tone-rose tsh-card-head--split\"><p class=\"tsh-kicker\">04 \u00b7 Siroopconcentratie<\/p><h3 id=\"controlepunten-title-nl-gr-glyka-tou-koutaliou-griekse-lepelzoet\">Temperatuur en koude-schoteltest samen gebruiken<\/h3><p class=\"tsh-head-copy\">Vocht in het fruit varieert; \u00e9\u00e9n meetmethode geeft daarom onvoldoende zekerheid over de einddikte.<\/p><\/div><div class=\"tsh-card-body\"><div class=\"tsh-control-grid\">\n<section class=\"tsh-control\"><p class=\"tsh-control-label\">Sirooptemperatuur<\/p><strong>ongeveer 105 \u00b0C<\/strong><p>Bevestig met een koud bord: een druppel bolt licht op en beweegt langzaam.<\/p><\/section>\n<\/div><\/div><\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"praktisch-nl-gr-glyka-tou-koutaliou-griekse-lepelzoet\" aria-labelledby=\"praktisch-title-nl-gr-glyka-tou-koutaliou-griekse-lepelzoet\"><div class=\"tsh-card-head tsh-tone-violet tsh-card-head--split\"><p class=\"tsh-kicker\">05 \u00b7 Kleine porties serveren en gekoeld bewaren<\/p><h3 id=\"praktisch-title-nl-gr-glyka-tou-koutaliou-griekse-lepelzoet\">Heldere siroop schoon houden na het vullen<\/h3><p class=\"tsh-head-copy\">Een droge lepel en constante koeling beschermen de zes afzonderlijke potten.<\/p><\/div><div class=\"tsh-card-body\"><div class=\"tsh-practical-grid\">\n<section class=\"tsh-practical-card\"><h4>Serveren<\/h4><p>Geef \u00e9\u00e9n lepel van 20 g met koud water, ongezoete koffie of naturel yoghurt.<\/p><\/section>\n<section class=\"tsh-practical-card\"><h4>Bewaren<\/h4><p>Bewaar gekoeld en gebruik binnen 4 weken. Neem altijd een schone, droge lepel.<\/p><\/section>\n<section class=\"tsh-practical-card\"><h4>Vooruit maken<\/h4><p>De smaak wordt na 2\u20133 dagen evenwichtiger, waardoor het assortiment ruim voor een bezoek kan worden gemaakt.<\/p><\/section>\n<section class=\"tsh-practical-card\"><h4>Opschalen<\/h4><p>Kook grotere hoeveelheden in afzonderlijke porties; een volle pan concentreert siroop ongelijk.<\/p><\/section>\n<\/div><\/div><\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"voedingswaarden-nl-gr-glyka-tou-koutaliou-griekse-lepelzoet\" aria-labelledby=\"voedingswaarden-title-nl-gr-glyka-tou-koutaliou-griekse-lepelzoet\"><div class=\"tsh-card-head tsh-tone-sage tsh-card-head--split\"><p class=\"tsh-kicker\">Schatting per portie<\/p><h3 id=\"voedingswaarden-title-nl-gr-glyka-tou-koutaliou-griekse-lepelzoet\">Voedingswaarden<\/h3><p class=\"tsh-head-copy\">Berekend per eetlepel van 20 g als gemiddelde van de zes fruitporties.<\/p><\/div><div class=\"tsh-card-body\"><dl class=\"tsh-nutrition\">\n<div><dt>Calorie\u00ebn<\/dt><dd>\u2248 65 kcal<\/dd><\/div>\n<div><dt>Koolhydraten<\/dt><dd>\u2248 17 g<\/dd><\/div>\n<div><dt>Eiwitten<\/dt><dd>\u2248 0 g<\/dd><\/div>\n<div><dt>Vet<\/dt><dd>\u2248 0 g<\/dd><\/div>\n<div><dt>Vezels<\/dt><dd>\u2248 1 g<\/dd><\/div>\n<div><dt>Natrium<\/dt><dd>\u2248 0 mg<\/dd><\/div>\n<\/dl><p class=\"tsh-nutrition-note\"><strong>Portie:<\/strong> 1 eetlepel (20 g). <strong>Schatting:<\/strong> Benaderde waarden op basis van gangbare referentiegegevens; merken, uitlekken, opname en portionering kunnen het resultaat veranderen.<\/p><\/div><\/section>\n<footer class=\"tsh-close\"><p class=\"tsh-close-kicker\">Verwacht resultaat<\/p><p class=\"tsh-close-quote\">Heel fruit en soepele citrusschil in heldere siroop die langzaam van de lepel loopt.<\/p><p class=\"tsh-close-copy\">De bereiding vraagt organisatie, niet hard roeren: iedere fruitsoort behoudt zijn eigen pan, tijd en eindcontrole.<\/p><\/footer><\/section>\n<script type=\"application\/ld+json\" id=\"recipe-schema-nl-gr-glyka-tou-koutaliou-griekse-lepelzoet\">{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"Recipe\",\n  \"name\": \"Glyka tou koutaliou met zes soorten fruit, heldere citroensiroop en afzonderlijk gekonfijte porties\",\n  \"description\": \"Een assortiment Griekse lepelzoet met zes afzonderlijke fruitporties: kumquat, vijg, zure kers, druif, sinaasappelschil en citroenschil. Iedere soort krijgt een eigen kooktijd en wordt in heldere siroop gekoeld en in de koelkast bewaard.\",\n  \"inLanguage\": \"nl\",\n  \"image\": [\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Glyka-tou-Koutaliou-\u2014-Spoon-Sweets-2.webp\",\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Glyka-tou-Koutaliou-\u2014-Spoon-Sweets-1.webp\",\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Glyka-tou-Koutaliou-\u2014-Spoon-Sweets-3.webp\"\n  ],\n  \"author\": {\n    \"@type\": \"Organization\",\n    \"@id\": \"https:\/\/travelshelper.com\/#organization\",\n    \"name\": \"Travel S Helper\",\n    \"url\": \"https:\/\/travelshelper.com\"\n  },\n  \"recipeCuisine\": \"Griekse keuken\",\n  \"recipeCategory\": \"Fruitconserven\",\n  \"cookingMethod\": \"Konfijten in siroop\",\n  \"keywords\": \"glyka tou koutaliou recept, Griekse lepelzoet, fruit in Griekse siroop, Griekse spoon sweets, gekonfijte citrusschil\",\n  \"prepTime\": \"PT1H15M\",\n  \"cookTime\": \"PT2H30M\",\n  \"totalTime\": \"PT15H45M\",\n  \"recipeYield\": \"6 potten, ongeveer 72 lepels\",\n  \"nutrition\": {\n    \"@type\": \"NutritionInformation\",\n    \"calories\": \"65 kcal\",\n    \"carbohydrateContent\": \"17 g\",\n    \"proteinContent\": \"0 g\",\n    \"fatContent\": \"0 g\",\n    \"fiberContent\": \"1 g\",\n    \"sodiumContent\": \"0 mg\",\n    \"servingSize\": \"1 eetlepel (20 g)\"\n  },\n  \"recipeIngredient\": [\n    \"300 g kumquats, gewassen en ingeprikt\",\n    \"250 g kristalsuiker\",\n    \"120 ml water\",\n    \"5 ml vers citroensap\",\n    \"300 g kleine stevige vijgen, steeltjes bijgeknipt\",\n    \"250 g kristalsuiker\",\n    \"120 ml water\",\n    \"5 ml vers citroensap\",\n    \"300 g ontpitte zure kersen\",\n    \"250 g kristalsuiker\",\n    \"80 ml water\",\n    \"5 ml vers citroensap\",\n    \"300 g kleine pitloze druiven\",\n    \"220 g kristalsuiker\",\n    \"80 ml water\",\n    \"5 ml vers citroensap\",\n    \"200 g sinaasappelschil, in dunne reepjes\",\n    \"250 g kristalsuiker\",\n    \"150 ml water\",\n    \"5 ml vers citroensap\",\n    \"200 g citroenschil, in dunne reepjes\",\n    \"250 g kristalsuiker\",\n    \"150 ml water\",\n    \"5 ml vers citroensap\"\n  ],\n  \"recipeInstructions\": [\n    {\n      \"@type\": \"HowToSection\",\n      \"name\": \"Fruit voorbereiden en macereren\",\n      \"itemListElement\": [\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"De hele vruchten voorbereiden\",\n          \"url\": \"#step-01-nl-gr-glyka-tou-koutaliou-griekse-lepelzoet\",\n          \"text\": \"Prik iedere kumquat 4\u20135 keer in. Knip de steeltjes van de vijgen bij zonder in het vruchtvlees te snijden. Ontpit de kersen en haal de druiven van de steeltjes.\"\n        },\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Kersen en druiven laten macereren\",\n          \"url\": \"#step-02-nl-gr-glyka-tou-koutaliou-griekse-lepelzoet\",\n          \"text\": \"Meng de kersen met 250 g suiker en de druiven met 220 g suiker in afzonderlijke afgedekte kommen. Zet 12 uur in de koelkast zodat het fruit sap vrijgeeft.\"\n        },\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"De citrusschillen blancheren\",\n          \"url\": \"#step-03-nl-gr-glyka-tou-koutaliou-griekse-lepelzoet\",\n          \"text\": \"Kook sinaasappel- en citroenschil in afzonderlijke pannen 5 minuten, giet af en herhaal dit tweemaal met vers water. Laat afkoelen, zet onder water en bewaar een nacht in de koelkast.\"\n        }\n      ]\n    },\n    {\n      \"@type\": \"HowToSection\",\n      \"name\": \"Kumquat en vijg koken\",\n      \"itemListElement\": [\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Kumquats zacht en glanzend koken\",\n          \"url\": \"#step-04-nl-gr-glyka-tou-koutaliou-griekse-lepelzoet\",\n          \"text\": \"Laat de kumquats 10 minuten in schoon water sudderen en giet af. Voeg 250 g suiker en 120 ml water toe en laat 20\u201325 minuten zacht koken; voeg de laatste 2 minuten 5 ml citroensap toe. Het fruit is zacht, glanzend en heel; de siroop bereikt ongeveer 105 \u00b0C.\"\n        },\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Vijgen voorzichtig konfijten\",\n          \"url\": \"#step-05-nl-gr-glyka-tou-koutaliou-griekse-lepelzoet\",\n          \"text\": \"Doe vijgen, 250 g suiker en 120 ml water in een pan. Breng langzaam aan het sudderen en kook 20\u201325 minuten zonder krachtig te roeren. Voeg aan het einde 5 ml citroensap toe. De vijgen behouden hun vorm en de siroop beweegt langzaam op een koud bord.\"\n        }\n      ]\n    },\n    {\n      \"@type\": \"HowToSection\",\n      \"name\": \"Zure kersen en druiven koken\",\n      \"itemListElement\": [\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"De zure kersen afwerken\",\n          \"url\": \"#step-06-nl-gr-glyka-tou-koutaliou-griekse-lepelzoet\",\n          \"text\": \"Doe de gemacereerde kersen met hun vocht in een pan, voeg 80 ml water toe en laat 12\u201315 minuten sudderen. Schep schuim weg en voeg de laatste minuut 5 ml citroensap toe.\"\n        },\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"De druiven afwerken\",\n          \"url\": \"#step-07-nl-gr-glyka-tou-koutaliou-griekse-lepelzoet\",\n          \"text\": \"Kook de gemacereerde druiven met 80 ml water 15\u201318 minuten tot ze doorschijnend en vol zijn. Voeg aan het einde 5 ml citroensap toe.\"\n        }\n      ]\n    },\n    {\n      \"@type\": \"HowToSection\",\n      \"name\": \"De citrusschillen konfijten\",\n      \"itemListElement\": [\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Sinaasappelschil koken\",\n          \"url\": \"#step-08-nl-gr-glyka-tou-koutaliou-griekse-lepelzoet\",\n          \"text\": \"Laat de sinaasappelschil uitlekken. Laat met 250 g suiker en 150 ml water 18\u201322 minuten zacht koken en voeg daarna 5 ml citroensap toe. De reepjes zijn doorschijnend en buigen zonder papperig te worden.\"\n        },\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Citroenschil koken\",\n          \"url\": \"#step-09-nl-gr-glyka-tou-koutaliou-griekse-lepelzoet\",\n          \"text\": \"Herhaal met citroenschil, 250 g suiker en 150 ml water. Kook 18\u201322 minuten en voeg op het einde 5 ml citroensap toe.\"\n        }\n      ]\n    },\n    {\n      \"@type\": \"HowToSection\",\n      \"name\": \"Vullen, afkoelen en koelen\",\n      \"itemListElement\": [\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Iedere siroop controleren\",\n          \"url\": \"#step-10-nl-gr-glyka-tou-koutaliou-griekse-lepelzoet\",\n          \"text\": \"Gebruik voor iedere portie een schoon koud bord. 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