{"id":4160,"date":"2026-08-03T22:45:18","date_gmt":"2026-08-03T22:45:18","guid":{"rendered":"https:\/\/travelshelper.com\/holandski\/wereld-van-eten\/griekse-nationale-gerechten\/hylopites-met-tomatensaus\/"},"modified":"2026-08-03T22:45:18","modified_gmt":"2026-08-03T22:45:18","slug":"hylopites-met-tomatensaus","status":"publish","type":"tsh_food","link":"https:\/\/travelshelper.com\/nl\/wereld-van-eten\/griekse-nationale-gerechten\/hylopites-met-tomatensaus\/","title":{"rendered":"Hylopites met tomatensaus"},"content":{"rendered":"\n<style>\n\/* Travel S Helper recipe layout v4.1 \u2014 quiet-luxury editorial UI, fully scoped. *\/\n#recipe-nl-gr-hylopites-met-tomatensaus{\n  --tsh-page:#f8f5ef;\n  --tsh-paper:#ffffff;\n  --tsh-paper-warm:#fffdf9;\n  --tsh-ink:#18201e;\n  --tsh-copy:#46514e;\n  --tsh-muted:#68726f;\n  --tsh-line:#e7dfd4;\n  --tsh-line-strong:#d8cbb9;\n  --tsh-gold:#a36b12;\n  --tsh-gold-deep:#6d4307;\n  --tsh-gold-soft:#f8edda;\n  --tsh-night:#192622;\n  --tsh-night-2:#24332f;\n  --tsh-sage:#176745;\n  --tsh-sage-soft:#eaf6ef;\n  --tsh-blue:#285c9d;\n  --tsh-blue-soft:#edf4fd;\n  --tsh-rose:#994435;\n  --tsh-rose-soft:#fbefec;\n  --tsh-violet:#6c5094;\n  --tsh-violet-soft:#f4eff9;\n  --tsh-shadow-sm:0 1px 2px rgba(38,32,24,.04),0 10px 28px rgba(38,32,24,.055);\n  --tsh-shadow-md:0 1px 2px rgba(38,32,24,.05),0 18px 46px rgba(38,32,24,.075);\n  --tsh-shadow-lg:0 2px 4px rgba(38,32,24,.045),0 24px 72px rgba(38,32,24,.095);\n  --tsh-radius-xl:24px;\n  --tsh-radius-lg:18px;\n  --tsh-radius-md:14px;\n  --tsh-radius-sm:11px;\n  --tsh-ease:cubic-bezier(.2,.75,.2,1);\n  --tsh-font:\"Barlow\",\"Avenir Next\",\"Segoe UI Variable\",\"Segoe UI\",Inter,Roboto,Helvetica,Arial,sans-serif;\n  position:relative;\n  isolation:isolate;\n  box-sizing:border-box;\n  width:min(1200px,calc(100% - 24px));\n  margin:clamp(14px,2vw,30px) auto clamp(34px,5vw,64px);\n  color:var(--tsh-ink);\n  color-scheme:light;\n  font-family:var(--tsh-font);\n  font-size:16px;\n  font-weight:400;\n  font-kerning:normal;\n  font-optical-sizing:auto;\n  font-feature-settings:\"kern\" 1,\"liga\" 1,\"calt\" 1;\n  line-height:1.72;\n  text-rendering:optimizeLegibility;\n  -webkit-font-smoothing:antialiased;\n  -moz-osx-font-smoothing:grayscale;\n}\n#recipe-nl-gr-hylopites-met-tomatensaus *,\n#recipe-nl-gr-hylopites-met-tomatensaus *::before,\n#recipe-nl-gr-hylopites-met-tomatensaus *::after{box-sizing:border-box}\n#recipe-nl-gr-hylopites-met-tomatensaus :where(h2,h3,h4,p,figure,figcaption,blockquote,ul,ol,li,dl,dt,dd,table,caption){margin:0;padding:0}\n#recipe-nl-gr-hylopites-met-tomatensaus :where(img){display:block;max-width:100%}\n#recipe-nl-gr-hylopites-met-tomatensaus :where(a){color:var(--tsh-gold-deep);text-decoration-thickness:.08em;text-underline-offset:.18em}\n#recipe-nl-gr-hylopites-met-tomatensaus :where(a,summary){-webkit-tap-highlight-color:transparent}\n#recipe-nl-gr-hylopites-met-tomatensaus :where(a:focus-visible,summary:focus-visible){outline:3px solid rgba(163,107,18,.28);outline-offset:3px;border-radius:9px}\n#recipe-nl-gr-hylopites-met-tomatensaus ::selection{background:var(--tsh-gold-soft);color:var(--tsh-night)}\n#recipe-nl-gr-hylopites-met-tomatensaus .tsh-anchor,\n#recipe-nl-gr-hylopites-met-tomatensaus .tsh-step[id]{scroll-margin-top:88px}\n#recipe-nl-gr-hylopites-met-tomatensaus:lang(ar) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-nl-gr-hylopites-met-tomatensaus:lang(zh-Hans) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-nl-gr-hylopites-met-tomatensaus:lang(ja) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-nl-gr-hylopites-met-tomatensaus:lang(ko) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker){letter-spacing:0}\n#recipe-nl-gr-hylopites-met-tomatensaus:lang(ar) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-nl-gr-hylopites-met-tomatensaus:lang(zh-Hans) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-nl-gr-hylopites-met-tomatensaus:lang(ja) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-nl-gr-hylopites-met-tomatensaus:lang(ko) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker){text-transform:none}\n\n\/* Shared card system *\/\n#recipe-nl-gr-hylopites-met-tomatensaus .tsh-card{\n  position:relative;\n  overflow:hidden;\n  margin-bottom:20px;\n  border:1px solid var(--tsh-line);\n  border-radius:var(--tsh-radius-xl);\n  background:var(--tsh-paper);\n  box-shadow:var(--tsh-shadow-md);\n}\n#recipe-nl-gr-hylopites-met-tomatensaus .tsh-card::after{\n  content:\"\";\n  position:absolute;\n  inset:0;\n  z-index:2;\n  border-radius:inherit;\n  box-shadow:inset 0 1px 0 rgba(255,255,255,.84);\n  pointer-events:none;\n}\n#recipe-nl-gr-hylopites-met-tomatensaus .tsh-card-head{\n  --tone:var(--tsh-gold-deep);\n  --tone-bg:#faf4e9;\n  --tone-rgb:109,67,7;\n  position:relative;\n  z-index:1;\n  overflow:hidden;\n  padding:clamp(22px,2.8vw,32px) clamp(20px,3.3vw,38px);\n  border-bottom:1px solid var(--tsh-line);\n  background:\n    radial-gradient(circle at 96% 4%,rgba(var(--tone-rgb),.105),transparent 17rem),\n    linear-gradient(132deg,var(--tone-bg),#fff 74%);\n}\n#recipe-nl-gr-hylopites-met-tomatensaus .tsh-card-head::before{\n  content:\"\";\n  position:absolute;\n  inset-block:clamp(22px,2.8vw,32px);\n  inset-inline-start:0;\n  width:3px;\n  border-start-end-radius:999px;\n  border-end-end-radius:999px;\n  background:var(--tone);\n}\n#recipe-nl-gr-hylopites-met-tomatensaus .tsh-tone-gold{--tone:var(--tsh-gold-deep);--tone-bg:#fbf3e5;--tone-rgb:109,67,7}\n#recipe-nl-gr-hylopites-met-tomatensaus .tsh-tone-sage{--tone:var(--tsh-sage);--tone-bg:var(--tsh-sage-soft);--tone-rgb:23,103,69}\n#recipe-nl-gr-hylopites-met-tomatensaus .tsh-tone-blue{--tone:var(--tsh-blue);--tone-bg:var(--tsh-blue-soft);--tone-rgb:40,92,157}\n#recipe-nl-gr-hylopites-met-tomatensaus .tsh-tone-rose{--tone:var(--tsh-rose);--tone-bg:var(--tsh-rose-soft);--tone-rgb:153,68,53}\n#recipe-nl-gr-hylopites-met-tomatensaus .tsh-tone-violet{--tone:var(--tsh-violet);--tone-bg:var(--tsh-violet-soft);--tone-rgb:108,80,148}\n#recipe-nl-gr-hylopites-met-tomatensaus .tsh-kicker{\n  display:flex;\n  align-items:center;\n  gap:10px;\n  margin-bottom:8px;\n  color:var(--tone,var(--tsh-gold-deep));\n  font-size:10px;\n  font-weight:820;\n  letter-spacing:.165em;\n  line-height:1.4;\n  text-transform:uppercase;\n}\n#recipe-nl-gr-hylopites-met-tomatensaus .tsh-kicker::before{content:\"\";width:26px;height:2px;flex:0 0 auto;border-radius:999px;background:currentColor}\n#recipe-nl-gr-hylopites-met-tomatensaus .tsh-card-head h3{\n  max-width:780px;\n  color:var(--tsh-ink);\n  font-size:clamp(23px,2.65vw,31px);\n  font-weight:770;\n  letter-spacing:-.03em;\n  line-height:1.16;\n  text-wrap:balance;\n}\n#recipe-nl-gr-hylopites-met-tomatensaus .tsh-head-copy{\n  max-width:920px;\n  margin-top:9px;\n  color:var(--tsh-copy);\n  font-size:14.5px;\n  line-height:1.66;\n  text-wrap:pretty;\n}\n#recipe-nl-gr-hylopites-met-tomatensaus .tsh-card-body{position:relative;z-index:1;padding:clamp(22px,3.2vw,38px)}\n\n\/* Masthead *\/\n#recipe-nl-gr-hylopites-met-tomatensaus .tsh-masthead{\n  position:relative;\n  display:block;\n  overflow:hidden;\n  margin-bottom:20px;\n  border:1px solid var(--tsh-line-strong);\n  border-radius:26px;\n  background:var(--tsh-paper);\n  box-shadow:var(--tsh-shadow-lg);\n}\n#recipe-nl-gr-hylopites-met-tomatensaus .tsh-title-wrap{\n  position:relative;\n  min-width:0;\n  padding:clamp(34px,4.3vw,54px) clamp(22px,4.6vw,58px) clamp(30px,4vw,48px);\n  background:\n    radial-gradient(circle at 100% 0%,rgba(163,107,18,.13),transparent 27rem),\n    radial-gradient(circle at 8% 90%,rgba(23,103,69,.055),transparent 20rem),\n    linear-gradient(145deg,#fffdfa,#fbf5ea);\n}\n#recipe-nl-gr-hylopites-met-tomatensaus .tsh-title-wrap::after{\n  content:\"\";\n  position:absolute;\n  inset:0 0 auto;\n  height:4px;\n  background:linear-gradient(90deg,var(--tsh-gold-deep),#c9963d 46%,#ead8b7 78%,transparent);\n}\n#recipe-nl-gr-hylopites-met-tomatensaus .tsh-main-kicker{\n  display:flex;\n  align-items:center;\n  gap:11px;\n  margin-bottom:14px;\n  color:var(--tsh-gold-deep);\n  font-size:10.5px;\n  font-weight:820;\n  letter-spacing:.18em;\n  line-height:1.45;\n  text-transform:uppercase;\n}\n#recipe-nl-gr-hylopites-met-tomatensaus .tsh-main-kicker::before{content:\"\";width:32px;height:2px;flex:0 0 auto;border-radius:999px;background:currentColor}\n#recipe-nl-gr-hylopites-met-tomatensaus .tsh-title{\n  max-width:930px;\n  color:var(--tsh-ink);\n  font-size:clamp(39px,4.6vw,61px);\n  font-weight:800;\n  letter-spacing:-.052em;\n  line-height:.99;\n  text-wrap:balance;\n}\n#recipe-nl-gr-hylopites-met-tomatensaus .tsh-title-main,\n#recipe-nl-gr-hylopites-met-tomatensaus .tsh-title-accent{display:block}\n#recipe-nl-gr-hylopites-met-tomatensaus .tsh-title b{font-weight:860}\n#recipe-nl-gr-hylopites-met-tomatensaus .tsh-title-accent{\n  max-width:880px;\n  margin-top:11px;\n  color:var(--tsh-gold);\n  font-size:.47em;\n  font-weight:660;\n  letter-spacing:-.026em;\n  line-height:1.17;\n}\n#recipe-nl-gr-hylopites-met-tomatensaus .tsh-lead{\n  max-width:820px;\n  margin-top:19px;\n  color:var(--tsh-copy);\n  font-size:clamp(16px,1.65vw,18px);\n  line-height:1.68;\n  text-wrap:pretty;\n}\n#recipe-nl-gr-hylopites-met-tomatensaus .tsh-tags{display:flex;flex-wrap:wrap;gap:8px;margin-top:21px;list-style:none}\n#recipe-nl-gr-hylopites-met-tomatensaus .tsh-tags li{\n  display:inline-flex;\n  align-items:center;\n  min-height:31px;\n  padding:6px 11px;\n  border:1px solid #dfc89f;\n  border-radius:999px;\n  background:rgba(255,250,241,.9);\n  color:#62400d;\n  box-shadow:inset 0 1px 0 rgba(255,255,255,.9);\n  font-size:12px;\n  font-weight:710;\n  line-height:1.2;\n}\n#recipe-nl-gr-hylopites-met-tomatensaus .tsh-hero{\n  position:relative;\n  min-width:0;\n  border-block:1px solid var(--tsh-line);\n  background:#ece4d8;\n}\n#recipe-nl-gr-hylopites-met-tomatensaus .tsh-hero img{\n  display:block;\n  width:100%;\n  height:auto;\n  aspect-ratio:16\/9;\n  object-fit:cover;\n  object-position:center;\n}\n#recipe-nl-gr-hylopites-met-tomatensaus .tsh-hero figcaption{\n  padding:12px clamp(17px,3vw,31px);\n  border-top:1px solid var(--tsh-line);\n  background:#fff;\n  color:var(--tsh-muted);\n  font-size:12.5px;\n  line-height:1.52;\n}\n#recipe-nl-gr-hylopites-met-tomatensaus .tsh-facts{\n  --tsh-fact-cols:6;\n  display:grid;\n  grid-template-columns:repeat(var(--tsh-fact-cols),minmax(0,1fr));\n  gap:1px;\n  padding:1px;\n  background:var(--tsh-line);\n}\n#recipe-nl-gr-hylopites-met-tomatensaus .tsh-facts--5{--tsh-fact-cols:5}\n#recipe-nl-gr-hylopites-met-tomatensaus .tsh-fact{position:relative;min-width:0;padding:15px 16px 16px;background:var(--tsh-paper-warm)}\n#recipe-nl-gr-hylopites-met-tomatensaus .tsh-fact::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:2px;background:linear-gradient(var(--tsh-gold),transparent 78%);opacity:.62}\n#recipe-nl-gr-hylopites-met-tomatensaus .tsh-fact dt{margin-bottom:5px;color:var(--tsh-muted);font-size:9.5px;font-weight:830;letter-spacing:.135em;line-height:1.35;text-transform:uppercase}\n#recipe-nl-gr-hylopites-met-tomatensaus .tsh-fact dd{color:var(--tsh-ink);font-size:15px;font-weight:780;letter-spacing:-.012em;line-height:1.3;font-variant-numeric:tabular-nums}\n\n\/* Sticky quick navigation *\/\n#recipe-nl-gr-hylopites-met-tomatensaus .tsh-quick-nav{\n  position:sticky;\n  top:12px;\n  z-index:30;\n  display:flex;\n  flex-wrap:wrap;\n  gap:7px;\n  margin-bottom:20px;\n  padding:8px;\n  overflow-x:auto;\n  overscroll-behavior-inline:contain;\n  border:1px solid rgba(216,203,185,.92);\n  border-radius:17px;\n  background:rgba(255,255,255,.94);\n  box-shadow:0 1px 2px rgba(38,32,24,.045),0 12px 34px rgba(38,32,24,.075);\n  scrollbar-width:none;\n  counter-reset:tsh-nav;\n}\n#recipe-nl-gr-hylopites-met-tomatensaus .tsh-quick-nav::-webkit-scrollbar{display:none}\n@supports ((-webkit-backdrop-filter:blur(14px)) or (backdrop-filter:blur(14px))){\n  #recipe-nl-gr-hylopites-met-tomatensaus .tsh-quick-nav{background:rgba(255,255,255,.82);-webkit-backdrop-filter:saturate(145%) blur(14px);backdrop-filter:saturate(145%) blur(14px)}\n}\n#recipe-nl-gr-hylopites-met-tomatensaus .tsh-quick-nav a{\n  counter-increment:tsh-nav;\n  display:inline-flex;\n  align-items:center;\n  gap:7px;\n  min-height:38px;\n  padding:6px 12px 6px 7px;\n  border:1px solid #e4d5bc;\n  border-radius:999px;\n  background:#fffaf2;\n  color:#58380a;\n  font-size:12.5px;\n  font-weight:730;\n  line-height:1.2;\n  text-decoration:none;\n  white-space:nowrap;\n  transition:border-color .18s var(--tsh-ease),background .18s var(--tsh-ease),color .18s var(--tsh-ease),transform .18s var(--tsh-ease),box-shadow .18s var(--tsh-ease);\n}\n#recipe-nl-gr-hylopites-met-tomatensaus .tsh-quick-nav a::before{\n  content:counter(tsh-nav,decimal-leading-zero);\n  display:grid;\n  min-width:25px;\n  height:25px;\n  padding-inline:4px;\n  place-items:center;\n  border-radius:999px;\n  background:#efe1c7;\n  color:#70470a;\n  font-size:9px;\n  font-weight:850;\n  letter-spacing:.04em;\n  line-height:1;\n}\n#recipe-nl-gr-hylopites-met-tomatensaus .tsh-quick-nav a:hover{border-color:#c9a15a;background:#f8edd9;box-shadow:0 5px 13px rgba(111,67,5,.08);transform:translateY(-1px)}\n#recipe-nl-gr-hylopites-met-tomatensaus .tsh-quick-nav a[aria-current=\"location\"]{border-color:var(--tsh-night);background:var(--tsh-night);color:#fff}\n#recipe-nl-gr-hylopites-met-tomatensaus .tsh-quick-nav a[aria-current=\"location\"]::before{background:#f1c772;color:#2b2110}\n\n\/* Editorial overview *\/\n#recipe-nl-gr-hylopites-met-tomatensaus .tsh-copy-grid{display:grid;grid-template-columns:repeat(2,minmax(0,1fr));gap:clamp(24px,4.2vw,52px)}\n#recipe-nl-gr-hylopites-met-tomatensaus .tsh-prose p{color:var(--tsh-copy);font-size:15px;line-height:1.79;text-wrap:pretty}\n#recipe-nl-gr-hylopites-met-tomatensaus .tsh-prose p+p{margin-top:15px}\n#recipe-nl-gr-hylopites-met-tomatensaus .tsh-prose strong{color:var(--tsh-ink);font-weight:750}\n#recipe-nl-gr-hylopites-met-tomatensaus .tsh-callout{\n  position:relative;\n  margin-top:19px;\n  padding:16px 18px 16px 20px;\n  border:1px solid #dfc89e;\n  border-inline-start:4px solid var(--tsh-gold);\n  border-radius:12px;\n  background:linear-gradient(135deg,#fff8ec,#fffdf8);\n  box-shadow:0 8px 22px rgba(111,67,5,.045);\n  color:#513b1a;\n  font-size:14px;\n  font-weight:640;\n  line-height:1.64;\n}\n#recipe-nl-gr-hylopites-met-tomatensaus .tsh-key-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,230px),1fr));gap:13px;margin-top:27px}\n#recipe-nl-gr-hylopites-met-tomatensaus .tsh-key{\n  --tsh-key-tone:var(--tsh-gold);\n  --tsh-key-bg:#fff8ec;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:18px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(150deg,var(--tsh-key-bg),#fff 72%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-nl-gr-hylopites-met-tomatensaus .tsh-key::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--tsh-key-tone)}\n#recipe-nl-gr-hylopites-met-tomatensaus .tsh-key:nth-child(2){--tsh-key-tone:var(--tsh-sage);--tsh-key-bg:#edf8f2}\n#recipe-nl-gr-hylopites-met-tomatensaus .tsh-key:nth-child(3){--tsh-key-tone:var(--tsh-blue);--tsh-key-bg:#eff5fd}\n#recipe-nl-gr-hylopites-met-tomatensaus .tsh-key-top{display:flex;align-items:center;gap:11px;margin-bottom:9px}\n#recipe-nl-gr-hylopites-met-tomatensaus .tsh-key-no{display:grid;width:34px;height:34px;flex:0 0 auto;place-items:center;border-radius:10px;background:var(--tsh-night);box-shadow:0 5px 12px rgba(25,38,34,.15);color:#f3c873;font-size:11.5px;font-weight:860;line-height:1}\n#recipe-nl-gr-hylopites-met-tomatensaus .tsh-key h4{color:var(--tsh-ink);font-size:15px;font-weight:780;line-height:1.35}\n#recipe-nl-gr-hylopites-met-tomatensaus .tsh-key p{color:var(--tsh-copy);font-size:13.5px;line-height:1.61}\n#recipe-nl-gr-hylopites-met-tomatensaus .tsh-plan{\n  overflow:hidden;\n  margin-top:27px;\n  border:1px solid #ded4c6;\n  border-radius:17px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-nl-gr-hylopites-met-tomatensaus .tsh-plan-head{\n  padding:18px 20px;\n  border-bottom:1px solid var(--tsh-line);\n  background:\n    radial-gradient(circle at 96% 0%,rgba(109,67,7,.09),transparent 15rem),\n    linear-gradient(135deg,#f8f3ea,#fff 86%);\n}\n#recipe-nl-gr-hylopites-met-tomatensaus .tsh-plan-kicker{margin-bottom:5px;color:var(--tsh-gold-deep);font-size:9.5px;font-weight:830;letter-spacing:.145em;line-height:1.4;text-transform:uppercase}\n#recipe-nl-gr-hylopites-met-tomatensaus .tsh-plan-head h4{color:var(--tsh-ink);font-size:18px;font-weight:800;letter-spacing:-.015em;line-height:1.32}\n#recipe-nl-gr-hylopites-met-tomatensaus .tsh-plan-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,220px),1fr));gap:1px;background:var(--tsh-line);list-style:none}\n#recipe-nl-gr-hylopites-met-tomatensaus .tsh-plan-item{--plan-tone:var(--tsh-gold);position:relative;min-width:0;padding:18px;background:linear-gradient(150deg,#fffdf9,#fff)}\n#recipe-nl-gr-hylopites-met-tomatensaus .tsh-plan-item::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--plan-tone)}\n#recipe-nl-gr-hylopites-met-tomatensaus .tsh-plan-item:nth-child(4n+2){--plan-tone:#4d6359}\n#recipe-nl-gr-hylopites-met-tomatensaus .tsh-plan-item:nth-child(4n+3){--plan-tone:#66565c}\n#recipe-nl-gr-hylopites-met-tomatensaus .tsh-plan-item:nth-child(4n+4){--plan-tone:#59666d}\n#recipe-nl-gr-hylopites-met-tomatensaus .tsh-plan-when{display:inline-flex;margin-bottom:9px;padding:5px 8px;border:1px solid #e0d3c0;border-radius:999px;background:#faf5ed;color:#654714;font-size:10.5px;font-weight:800;line-height:1.2}\n#recipe-nl-gr-hylopites-met-tomatensaus .tsh-plan-item strong{display:block;margin-bottom:6px;color:var(--tsh-ink);font-size:14.5px;font-weight:800;line-height:1.38}\n#recipe-nl-gr-hylopites-met-tomatensaus .tsh-plan-item p{color:var(--tsh-copy);font-size:13px;line-height:1.6}\n\n\/* Ingredients *\/\n#recipe-nl-gr-hylopites-met-tomatensaus .tsh-ingredient-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,430px),1fr));gap:15px}\n#recipe-nl-gr-hylopites-met-tomatensaus .tsh-ingredient-card{overflow:hidden;border:1px solid var(--tsh-line);border-radius:16px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n#recipe-nl-gr-hylopites-met-tomatensaus .tsh-ingredient-card h4{\n  position:relative;\n  padding:16px 19px 14px 23px;\n  border-bottom:1px solid var(--tsh-line);\n  background:linear-gradient(135deg,#fbf6ed,#fff);\n  color:var(--tsh-ink);\n  font-size:16px;\n  font-weight:780;\n  line-height:1.35;\n}\n#recipe-nl-gr-hylopites-met-tomatensaus .tsh-ingredient-card h4::before{content:\"\";position:absolute;inset-block:17px 15px;inset-inline-start:0;width:3px;border-start-end-radius:999px;border-end-end-radius:999px;background:var(--tsh-sage)}\n#recipe-nl-gr-hylopites-met-tomatensaus .tsh-ingredient-card:nth-child(2) h4::before{background:var(--tsh-gold)}\n#recipe-nl-gr-hylopites-met-tomatensaus .tsh-ingredient-card ul{list-style:none}\n#recipe-nl-gr-hylopites-met-tomatensaus .tsh-ingredient-card li{\n  display:grid;\n  grid-template-columns:minmax(88px,auto) minmax(0,1fr);\n  gap:13px;\n  align-items:start;\n  padding:12px 18px;\n  border-bottom:1px solid var(--tsh-line);\n  color:var(--tsh-copy);\n  font-size:14px;\n  line-height:1.52;\n}\n#recipe-nl-gr-hylopites-met-tomatensaus .tsh-ingredient-card li:nth-child(even){background:#fdfbf8}\n#recipe-nl-gr-hylopites-met-tomatensaus .tsh-ingredient-card li:last-child{border-bottom:0}\n#recipe-nl-gr-hylopites-met-tomatensaus .tsh-amount{display:inline-flex;width:max-content;max-width:100%;min-height:26px;align-items:center;padding:3px 8px;border:1px solid #e4d8c7;border-radius:999px;background:#f8f3eb;color:var(--tsh-ink);font-size:12.5px;font-weight:800;line-height:1.25;font-variant-numeric:tabular-nums}\n#recipe-nl-gr-hylopites-met-tomatensaus .tsh-ingredient-card small{display:block;margin-top:4px;color:var(--tsh-muted);font-size:12.2px;line-height:1.46}\n#recipe-nl-gr-hylopites-met-tomatensaus .tsh-note-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px;margin-top:15px}\n#recipe-nl-gr-hylopites-met-tomatensaus .tsh-note{\n  position:relative;\n  min-width:0;\n  padding:17px 18px;\n  padding-inline-start:51px;\n  border:1px solid var(--tsh-line);\n  border-radius:14px;\n  background:linear-gradient(145deg,#fbfaf7,#fff);\n  box-shadow:0 7px 20px rgba(38,32,24,.035);\n  color:var(--tsh-copy);\n  font-size:13.5px;\n  line-height:1.6;\n}\n#recipe-nl-gr-hylopites-met-tomatensaus .tsh-note::before{content:\"i\";position:absolute;inset-block-start:17px;inset-inline-start:17px;display:grid;width:23px;height:23px;place-items:center;border:1px solid #c9aa71;border-radius:50%;background:#fff;color:var(--tsh-gold-deep);font-family:Georgia,serif;font-size:14px;font-style:italic;line-height:1}\n#recipe-nl-gr-hylopites-met-tomatensaus .tsh-note strong{color:var(--tsh-ink);font-weight:780}\n\n\/* Method *\/\n#recipe-nl-gr-hylopites-met-tomatensaus .tsh-stages{display:grid;gap:18px}\n#recipe-nl-gr-hylopites-met-tomatensaus .tsh-stage-card{\n  --stage-tone:#73542d;\n  --stage-tone-rgb:115,84,45;\n  --stage-bg:#f8f3ea;\n  --stage-pill:#fcf8f1;\n  --stage-border:#ded0bb;\n  overflow:hidden;\n  border:1px solid #ded6ca;\n  border-radius:18px;\n  background:var(--tsh-paper-warm);\n  box-shadow:0 1px 2px rgba(38,32,24,.035),0 12px 30px rgba(38,32,24,.05);\n}\n#recipe-nl-gr-hylopites-met-tomatensaus .tsh-stage-card:nth-child(4n+2){--stage-tone:#4d6359;--stage-tone-rgb:77,99,89;--stage-bg:#f2f6f3;--stage-pill:#f7faf8;--stage-border:#cfdad4}\n#recipe-nl-gr-hylopites-met-tomatensaus .tsh-stage-card:nth-child(4n+3){--stage-tone:#66565c;--stage-tone-rgb:102,86,92;--stage-bg:#f6f2f3;--stage-pill:#faf7f8;--stage-border:#ddd1d5}\n#recipe-nl-gr-hylopites-met-tomatensaus .tsh-stage-card:nth-child(4n+4){--stage-tone:#59666d;--stage-tone-rgb:89,102,109;--stage-bg:#f2f5f6;--stage-pill:#f7f9fa;--stage-border:#d1d9dd}\n#recipe-nl-gr-hylopites-met-tomatensaus .tsh-stage-head{\n  display:grid;\n  grid-template-columns:auto minmax(0,1fr) auto;\n  gap:14px;\n  align-items:center;\n  padding:17px 20px;\n  border-bottom:1px solid var(--stage-border);\n  background:\n    radial-gradient(circle at 96% 0%,rgba(var(--stage-tone-rgb),.09),transparent 15rem),\n    linear-gradient(135deg,var(--stage-bg),#fff 86%);\n}\n#recipe-nl-gr-hylopites-met-tomatensaus .tsh-stage-badge{display:grid;width:40px;height:40px;place-items:center;border:1px solid rgba(255,255,255,.42);border-radius:50%;background:linear-gradient(145deg,var(--stage-tone),rgba(25,38,34,.9));box-shadow:0 5px 13px rgba(25,38,34,.12);color:#fff;font-size:11.5px;font-weight:820;letter-spacing:.035em;line-height:1}\n#recipe-nl-gr-hylopites-met-tomatensaus .tsh-stage-head h4{color:var(--tsh-ink);font-size:17px;font-weight:800;letter-spacing:-.012em;line-height:1.3}\n#recipe-nl-gr-hylopites-met-tomatensaus .tsh-stage-time{padding:6px 11px;border:1px solid var(--stage-border);border-radius:999px;background:rgba(255,255,255,.72);box-shadow:inset 0 1px 0 rgba(255,255,255,.9);color:var(--stage-tone);font-size:11.5px;font-weight:760;line-height:1.2;white-space:nowrap}\n#recipe-nl-gr-hylopites-met-tomatensaus .tsh-step-grid{display:grid;grid-template-columns:1fr;gap:0;background:#fff;list-style:none}\n#recipe-nl-gr-hylopites-met-tomatensaus .tsh-step{\n  position:relative;\n  display:grid;\n  grid-template-columns:42px minmax(0,1fr);\n  gap:15px;\n  min-width:0;\n  padding:22px 24px;\n  border:0;\n  border-bottom:1px solid rgba(216,203,185,.68);\n  background:linear-gradient(90deg,rgba(var(--stage-tone-rgb),.035),#fff 19%);\n}\n#recipe-nl-gr-hylopites-met-tomatensaus .tsh-step::before{content:\"\";position:absolute;inset-block:58px -1px;inset-inline-start:41px;width:1px;background:linear-gradient(rgba(var(--stage-tone-rgb),.34),rgba(216,203,185,.3))}\n#recipe-nl-gr-hylopites-met-tomatensaus .tsh-step-grid .tsh-step:last-child{border-bottom:0}\n#recipe-nl-gr-hylopites-met-tomatensaus .tsh-step:last-child::before{display:none}\n#recipe-nl-gr-hylopites-met-tomatensaus .tsh-step>div{max-width:920px}\n#recipe-nl-gr-hylopites-met-tomatensaus .tsh-step-no{position:relative;z-index:1;display:grid;width:36px;height:36px;place-items:center;border:1px solid rgba(var(--stage-tone-rgb),.22);border-radius:50%;background:#fff;box-shadow:0 4px 11px rgba(25,38,34,.08);color:var(--stage-tone);font-size:11px;font-weight:850;letter-spacing:.025em;line-height:1}\n#recipe-nl-gr-hylopites-met-tomatensaus .tsh-step h4{margin-bottom:6px;color:var(--tsh-ink);font-size:16px;font-weight:790;letter-spacing:-.012em;line-height:1.34}\n#recipe-nl-gr-hylopites-met-tomatensaus .tsh-step p{color:var(--tsh-copy);font-size:14px;line-height:1.69;text-wrap:pretty}\n#recipe-nl-gr-hylopites-met-tomatensaus .tsh-cue{display:inline-flex;align-items:flex-start;gap:6px;margin-top:10px;padding:6px 10px;border:1px solid rgba(var(--stage-tone-rgb),.23);border-radius:999px;background:rgba(var(--stage-tone-rgb),.065);color:var(--stage-tone);font-size:11.5px;font-weight:760;line-height:1.38}\n#recipe-nl-gr-hylopites-met-tomatensaus .tsh-cue::before{content:\"\u2713\";flex:0 0 auto;font-size:10px;font-weight:900;line-height:1.55}\n#recipe-nl-gr-hylopites-met-tomatensaus .tsh-step-grid--flat{--stage-tone:#59666d;--stage-tone-rgb:89,102,109;overflow:hidden;border:1px solid var(--tsh-line);border-radius:17px}\n\n\/* Control points and troubleshooting *\/\n#recipe-nl-gr-hylopites-met-tomatensaus .tsh-control-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,230px),1fr));gap:13px}\n#recipe-nl-gr-hylopites-met-tomatensaus .tsh-control{\n  --control-tone:var(--tsh-gold);\n  --control-bg:#fff8ec;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:19px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(150deg,var(--control-bg),#fff 75%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-nl-gr-hylopites-met-tomatensaus .tsh-control::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--control-tone)}\n#recipe-nl-gr-hylopites-met-tomatensaus .tsh-control:nth-child(2){--control-tone:var(--tsh-blue);--control-bg:#eef5fd}\n#recipe-nl-gr-hylopites-met-tomatensaus .tsh-control:nth-child(3){--control-tone:var(--tsh-sage);--control-bg:#edf8f2}\n#recipe-nl-gr-hylopites-met-tomatensaus .tsh-control-label{margin-bottom:6px;color:var(--tsh-muted);font-size:9.5px;font-weight:840;letter-spacing:.135em;line-height:1.35;text-transform:uppercase}\n#recipe-nl-gr-hylopites-met-tomatensaus .tsh-control strong{display:block;color:var(--tsh-ink);font-size:22px;font-weight:840;letter-spacing:-.025em;line-height:1.18;font-variant-numeric:tabular-nums}\n#recipe-nl-gr-hylopites-met-tomatensaus .tsh-control p{margin-top:8px;color:var(--tsh-copy);font-size:13px;line-height:1.58}\n#recipe-nl-gr-hylopites-met-tomatensaus .tsh-table-wrap{margin-top:19px;overflow-x:auto;border:1px solid var(--tsh-line);border-radius:15px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n#recipe-nl-gr-hylopites-met-tomatensaus .tsh-table{width:100%;min-width:760px;border-collapse:collapse;table-layout:fixed}\n#recipe-nl-gr-hylopites-met-tomatensaus .tsh-table caption{padding:15px 17px;border-bottom:1px solid var(--tsh-line);background:linear-gradient(135deg,#fbf8f2,#fff);text-align:start;color:var(--tsh-ink);font-size:15px;font-weight:800;line-height:1.35}\n#recipe-nl-gr-hylopites-met-tomatensaus .tsh-table th{padding:12px 14px;background:var(--tsh-night-2);color:#fff;font-size:10px;font-weight:840;letter-spacing:.105em;line-height:1.35;text-align:start;text-transform:uppercase}\n#recipe-nl-gr-hylopites-met-tomatensaus .tsh-table th:nth-child(1){width:24%}\n#recipe-nl-gr-hylopites-met-tomatensaus .tsh-table th:nth-child(2){width:38%}\n#recipe-nl-gr-hylopites-met-tomatensaus .tsh-table th:nth-child(3){width:38%}\n#recipe-nl-gr-hylopites-met-tomatensaus .tsh-table td{padding:14px;border-top:1px solid var(--tsh-line);border-inline-end:1px solid var(--tsh-line);color:var(--tsh-copy);font-size:13px;line-height:1.55;vertical-align:top}\n#recipe-nl-gr-hylopites-met-tomatensaus .tsh-table td:last-child,#recipe-nl-gr-hylopites-met-tomatensaus .tsh-table th:last-child{border-inline-end:0}\n#recipe-nl-gr-hylopites-met-tomatensaus .tsh-table tbody tr:nth-child(even){background:#fcfaf7}\n#recipe-nl-gr-hylopites-met-tomatensaus .tsh-table td:first-child{color:var(--tsh-ink);font-weight:780}\n\n\/* Practical cards and FAQ *\/\n#recipe-nl-gr-hylopites-met-tomatensaus .tsh-practical-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px}\n#recipe-nl-gr-hylopites-met-tomatensaus .tsh-practical-card{\n  --practical-tone:var(--tsh-gold);\n  --practical-bg:#fff9ef;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:19px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(145deg,var(--practical-bg),#fff 68%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-nl-gr-hylopites-met-tomatensaus .tsh-practical-card::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--practical-tone)}\n#recipe-nl-gr-hylopites-met-tomatensaus .tsh-practical-card:nth-child(2){--practical-tone:var(--tsh-sage);--practical-bg:#eff8f3}\n#recipe-nl-gr-hylopites-met-tomatensaus .tsh-practical-card:nth-child(3){--practical-tone:var(--tsh-blue);--practical-bg:#f0f6fd}\n#recipe-nl-gr-hylopites-met-tomatensaus .tsh-practical-card:nth-child(4){--practical-tone:var(--tsh-violet);--practical-bg:#f6f1fa}\n#recipe-nl-gr-hylopites-met-tomatensaus .tsh-practical-card h4{display:flex;align-items:center;gap:10px;margin-bottom:8px;color:var(--tsh-ink);font-size:15.5px;font-weight:800;line-height:1.35}\n#recipe-nl-gr-hylopites-met-tomatensaus .tsh-practical-card h4::before{content:\"\";width:18px;height:2px;flex:0 0 auto;border-radius:999px;background:var(--practical-tone)}\n#recipe-nl-gr-hylopites-met-tomatensaus .tsh-practical-card p,#recipe-nl-gr-hylopites-met-tomatensaus .tsh-practical-card li{color:var(--tsh-copy);font-size:13.6px;line-height:1.63}\n#recipe-nl-gr-hylopites-met-tomatensaus .tsh-practical-card ul,#recipe-nl-gr-hylopites-met-tomatensaus .tsh-practical-card ol{margin-top:7px;padding-inline-start:20px}\n#recipe-nl-gr-hylopites-met-tomatensaus .tsh-practical-card li+li{margin-top:5px}\n#recipe-nl-gr-hylopites-met-tomatensaus .tsh-practical-card li::marker{color:var(--practical-tone);font-weight:850}\n#recipe-nl-gr-hylopites-met-tomatensaus .tsh-swap{\n  overflow:hidden;\n  margin-top:15px;\n  border:1px solid #ded6ca;\n  border-radius:16px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-nl-gr-hylopites-met-tomatensaus .tsh-swap-head{padding:17px 20px;border-bottom:1px solid var(--tsh-line);background:linear-gradient(135deg,#f6f2f3,#fff 86%)}\n#recipe-nl-gr-hylopites-met-tomatensaus .tsh-swap-head h4{margin-bottom:5px;color:var(--tsh-ink);font-size:16px;font-weight:800;line-height:1.35}\n#recipe-nl-gr-hylopites-met-tomatensaus .tsh-swap-head p{color:var(--tsh-copy);font-size:13px;line-height:1.58}\n#recipe-nl-gr-hylopites-met-tomatensaus .tsh-swap-list>div{display:grid;grid-template-columns:minmax(155px,.62fr) minmax(0,1.38fr);gap:16px;padding:14px 18px;border-bottom:1px solid var(--tsh-line)}\n#recipe-nl-gr-hylopites-met-tomatensaus .tsh-swap-list>div:nth-child(even){background:#fdfbf8}\n#recipe-nl-gr-hylopites-met-tomatensaus .tsh-swap-list>div:last-child{border-bottom:0}\n#recipe-nl-gr-hylopites-met-tomatensaus .tsh-swap-list dt{color:var(--tsh-ink);font-size:13.2px;font-weight:800;line-height:1.48}\n#recipe-nl-gr-hylopites-met-tomatensaus .tsh-swap-list dd{color:var(--tsh-copy);font-size:13.2px;line-height:1.58}\n#recipe-nl-gr-hylopites-met-tomatensaus .tsh-swap-list dd strong{color:#66565c;font-weight:800}\n#recipe-nl-gr-hylopites-met-tomatensaus .tsh-faq-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px;align-items:start}\n#recipe-nl-gr-hylopites-met-tomatensaus .tsh-faq{\n  min-width:0;\n  overflow:hidden;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-nl-gr-hylopites-met-tomatensaus .tsh-faq summary{list-style:none;cursor:pointer}\n#recipe-nl-gr-hylopites-met-tomatensaus .tsh-faq summary::-webkit-details-marker{display:none}\n#recipe-nl-gr-hylopites-met-tomatensaus .tsh-faq-top{display:grid;grid-template-columns:38px minmax(0,1fr) 30px;gap:11px;align-items:center;min-height:68px;padding:14px 15px;background:linear-gradient(135deg,#fbf7ef,#fff)}\n#recipe-nl-gr-hylopites-met-tomatensaus .tsh-faq-top::after{content:\"+\";display:grid;width:28px;height:28px;place-items:center;border:1px solid #ddcfbb;border-radius:9px;background:#fff;color:var(--tsh-gold-deep);font-size:18px;font-weight:650;line-height:1;transition:transform .18s var(--tsh-ease),background .18s var(--tsh-ease),color .18s var(--tsh-ease)}\n#recipe-nl-gr-hylopites-met-tomatensaus .tsh-faq[open] .tsh-faq-top::after{content:\"\u2212\";background:var(--tsh-night);color:#f4cb79;transform:rotate(180deg)}\n#recipe-nl-gr-hylopites-met-tomatensaus .tsh-faq-no{display:grid;width:35px;height:35px;place-items:center;border-radius:11px;background:var(--tsh-night);box-shadow:0 5px 12px rgba(25,38,34,.14);color:#f3c873;font-size:11px;font-weight:860;line-height:1}\n#recipe-nl-gr-hylopites-met-tomatensaus .tsh-faq h4{color:var(--tsh-ink);font-size:14.5px;font-weight:800;line-height:1.38}\n#recipe-nl-gr-hylopites-met-tomatensaus .tsh-faq-answer{border-top:1px solid var(--tsh-line);background:#fff}\n#recipe-nl-gr-hylopites-met-tomatensaus .tsh-faq-answer p{padding:16px;color:var(--tsh-copy);font-size:13.5px;line-height:1.65}\n\n\/* Nutrition and closing *\/\n#recipe-nl-gr-hylopites-met-tomatensaus .tsh-nutrition{display:grid;grid-template-columns:repeat(6,minmax(0,1fr));gap:1px;padding:1px;overflow:hidden;border:1px solid var(--tsh-line);border-radius:15px;background:var(--tsh-line);box-shadow:var(--tsh-shadow-sm)}\n#recipe-nl-gr-hylopites-met-tomatensaus .tsh-nutrition>div{position:relative;min-width:0;padding:15px;background:linear-gradient(145deg,#fff,#fdfbf8)}\n#recipe-nl-gr-hylopites-met-tomatensaus .tsh-nutrition>div::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:2px;background:var(--tsh-sage);opacity:.55}\n#recipe-nl-gr-hylopites-met-tomatensaus .tsh-nutrition dt{margin-bottom:5px;color:var(--tsh-muted);font-size:9px;font-weight:840;letter-spacing:.125em;line-height:1.35;text-transform:uppercase}\n#recipe-nl-gr-hylopites-met-tomatensaus .tsh-nutrition dd{color:var(--tsh-ink);font-size:16px;font-weight:820;letter-spacing:-.018em;line-height:1.25;font-variant-numeric:tabular-nums}\n#recipe-nl-gr-hylopites-met-tomatensaus .tsh-nutrition-note{margin-top:13px;color:var(--tsh-muted);font-size:12.5px;line-height:1.6}\n#recipe-nl-gr-hylopites-met-tomatensaus .tsh-nutrition-note strong{color:var(--tsh-ink);font-weight:780}\n#recipe-nl-gr-hylopites-met-tomatensaus .tsh-close{\n  position:relative;\n  overflow:hidden;\n  padding:clamp(25px,3.4vw,38px);\n  border:1px solid #31413c;\n  border-radius:21px;\n  background:\n    radial-gradient(circle at 100% 0%,rgba(243,200,115,.17),transparent 23rem),\n    linear-gradient(135deg,var(--tsh-night),var(--tsh-night-2));\n  box-shadow:var(--tsh-shadow-lg);\n}\n#recipe-nl-gr-hylopites-met-tomatensaus .tsh-close::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:4px;background:linear-gradient(var(--tsh-gold),#e2b968)}\n#recipe-nl-gr-hylopites-met-tomatensaus .tsh-close::after{content:\"\u201c\";position:absolute;inset-inline-end:clamp(18px,4vw,48px);inset-block-start:-27px;color:rgba(255,255,255,.055);font-family:Georgia,serif;font-size:180px;line-height:1;pointer-events:none}\n#recipe-nl-gr-hylopites-met-tomatensaus .tsh-close-kicker{position:relative;z-index:1;margin-bottom:7px;color:#f1c878;font-size:10px;font-weight:840;letter-spacing:.16em;text-transform:uppercase}\n#recipe-nl-gr-hylopites-met-tomatensaus .tsh-close-quote{position:relative;z-index:1;max-width:930px;color:#fff;font-size:clamp(21px,2.4vw,28px);font-weight:760;letter-spacing:-.028em;line-height:1.34;text-wrap:balance}\n#recipe-nl-gr-hylopites-met-tomatensaus .tsh-close-copy{position:relative;z-index:1;max-width:930px;margin-top:10px;color:#ccd6d2;font-size:13.8px;line-height:1.65}\n\n\/* Desktop refinements *\/\n@media (min-width:901px){\n  #recipe-nl-gr-hylopites-met-tomatensaus .tsh-card-head--split{display:grid;grid-template-columns:minmax(0,1.18fr) minmax(260px,.72fr);column-gap:clamp(28px,4vw,52px);align-items:end}\n  #recipe-nl-gr-hylopites-met-tomatensaus .tsh-card-head--split .tsh-kicker{grid-column:1;grid-row:1}\n  #recipe-nl-gr-hylopites-met-tomatensaus .tsh-card-head--split h3{grid-column:1;grid-row:2}\n  #recipe-nl-gr-hylopites-met-tomatensaus .tsh-card-head--split .tsh-head-copy{grid-column:2;grid-row:1\/span 2;align-self:end;margin:0;padding-inline-start:clamp(22px,3vw,34px);border-inline-start:1px solid rgba(var(--tone-rgb),.22)}\n}\n@media (min-width:1040px){\n  #recipe-nl-gr-hylopites-met-tomatensaus .tsh-title-wrap{padding:54px 58px 48px}\n  #recipe-nl-gr-hylopites-met-tomatensaus .tsh-title{font-size:clamp(45px,4.05vw,58px)}\n  #recipe-nl-gr-hylopites-met-tomatensaus .tsh-title-accent{font-size:.455em}\n}\n\n\/* Hover polish *\/\n@media (hover:hover) and (pointer:fine){\n  #recipe-nl-gr-hylopites-met-tomatensaus .tsh-key,\n  #recipe-nl-gr-hylopites-met-tomatensaus .tsh-control,\n  #recipe-nl-gr-hylopites-met-tomatensaus .tsh-practical-card,\n  #recipe-nl-gr-hylopites-met-tomatensaus .tsh-faq,\n  #recipe-nl-gr-hylopites-met-tomatensaus .tsh-ingredient-card{transition:transform .2s var(--tsh-ease),border-color .2s var(--tsh-ease),box-shadow .2s var(--tsh-ease)}\n  #recipe-nl-gr-hylopites-met-tomatensaus .tsh-key:hover,\n  #recipe-nl-gr-hylopites-met-tomatensaus .tsh-control:hover,\n  #recipe-nl-gr-hylopites-met-tomatensaus .tsh-practical-card:hover,\n  #recipe-nl-gr-hylopites-met-tomatensaus .tsh-faq:hover,\n  #recipe-nl-gr-hylopites-met-tomatensaus .tsh-ingredient-card:hover{transform:translateY(-3px);border-color:#cfbfa7;box-shadow:0 2px 4px rgba(38,32,24,.035),0 16px 34px rgba(38,32,24,.08)}\n  #recipe-nl-gr-hylopites-met-tomatensaus .tsh-faq-top:hover::after{border-color:#c7aa78;background:#fff8ec}\n  #recipe-nl-gr-hylopites-met-tomatensaus .tsh-faq[open] .tsh-faq-top:hover::after{background:var(--tsh-night)}\n}\n\n\/* Responsive *\/\n@media (max-width:900px){\n  #recipe-nl-gr-hylopites-met-tomatensaus .tsh-copy-grid{grid-template-columns:1fr}\n  #recipe-nl-gr-hylopites-met-tomatensaus .tsh-key-grid,#recipe-nl-gr-hylopites-met-tomatensaus .tsh-control-grid{grid-template-columns:1fr}\n  #recipe-nl-gr-hylopites-met-tomatensaus .tsh-facts{--tsh-fact-cols:3}\n  #recipe-nl-gr-hylopites-met-tomatensaus .tsh-nutrition{grid-template-columns:repeat(3,minmax(0,1fr))}\n}\n@media (max-width:720px){\n  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thead{position:absolute;width:1px;height:1px;overflow:hidden;clip:rect(0 0 0 0);clip-path:inset(50%);white-space:nowrap}\n  #recipe-nl-gr-hylopites-met-tomatensaus .tsh-table tbody{display:grid;gap:10px}\n  #recipe-nl-gr-hylopites-met-tomatensaus .tsh-table tr{display:block;overflow:hidden;border:1px solid var(--tsh-line);border-radius:14px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n  #recipe-nl-gr-hylopites-met-tomatensaus .tsh-table tbody tr:nth-child(even){background:#fff}\n  #recipe-nl-gr-hylopites-met-tomatensaus .tsh-table td{display:grid;grid-template-columns:minmax(96px,34%) minmax(0,1fr);gap:12px;padding:12px 14px;border:0;border-bottom:1px solid var(--tsh-line);font-size:13px}\n  #recipe-nl-gr-hylopites-met-tomatensaus .tsh-table td:last-child{border-bottom:0}\n  #recipe-nl-gr-hylopites-met-tomatensaus .tsh-table td::before{content:attr(data-label);color:var(--tsh-muted);font-size:9px;font-weight:840;letter-spacing:.105em;line-height:1.45;text-transform:uppercase}\n  #recipe-nl-gr-hylopites-met-tomatensaus .tsh-table td:first-child{background:#fbf7ef;color:var(--tsh-ink);font-size:13.5px}\n  #recipe-nl-gr-hylopites-met-tomatensaus .tsh-close{border-radius:18px}\n}\n@media (max-width:520px){\n  #recipe-nl-gr-hylopites-met-tomatensaus .tsh-facts{--tsh-fact-cols:2}\n  #recipe-nl-gr-hylopites-met-tomatensaus .tsh-nutrition{grid-template-columns:repeat(2,minmax(0,1fr))}\n  #recipe-nl-gr-hylopites-met-tomatensaus .tsh-plan-grid{grid-template-columns:1fr}\n  #recipe-nl-gr-hylopites-met-tomatensaus .tsh-swap-list>div{grid-template-columns:1fr;gap:4px;padding:13px 15px}\n  #recipe-nl-gr-hylopites-met-tomatensaus .tsh-stage-head{grid-template-columns:auto minmax(0,1fr)}\n  #recipe-nl-gr-hylopites-met-tomatensaus .tsh-stage-time{grid-column:2;justify-self:start}\n  #recipe-nl-gr-hylopites-met-tomatensaus .tsh-ingredient-card li{grid-template-columns:84px minmax(0,1fr);gap:10px;padding:12px 13px}\n  #recipe-nl-gr-hylopites-met-tomatensaus .tsh-amount{font-size:11.8px}\n  #recipe-nl-gr-hylopites-met-tomatensaus .tsh-faq-top{grid-template-columns:36px minmax(0,1fr) 28px;padding:13px}\n}\n@media (max-width:370px){\n  #recipe-nl-gr-hylopites-met-tomatensaus{width:calc(100% - 8px)}\n  #recipe-nl-gr-hylopites-met-tomatensaus .tsh-title-wrap{padding-inline:16px}\n  #recipe-nl-gr-hylopites-met-tomatensaus .tsh-card-body{padding-inline:14px}\n  #recipe-nl-gr-hylopites-met-tomatensaus .tsh-ingredient-card li{grid-template-columns:76px minmax(0,1fr)}\n}\n\n\/* Motion, contrast and print *\/\n@media (prefers-reduced-motion:reduce){\n  #recipe-nl-gr-hylopites-met-tomatensaus *,#recipe-nl-gr-hylopites-met-tomatensaus *::before,#recipe-nl-gr-hylopites-met-tomatensaus *::after{scroll-behavior:auto!important;transition-duration:.01ms!important;animation-duration:.01ms!important;animation-iteration-count:1!important}\n}\n@media (forced-colors:active){\n  #recipe-nl-gr-hylopites-met-tomatensaus .tsh-card,#recipe-nl-gr-hylopites-met-tomatensaus .tsh-masthead,#recipe-nl-gr-hylopites-met-tomatensaus .tsh-close,#recipe-nl-gr-hylopites-met-tomatensaus .tsh-quick-nav{border:1px solid CanvasText;box-shadow:none}\n  #recipe-nl-gr-hylopites-met-tomatensaus .tsh-step-no,#recipe-nl-gr-hylopites-met-tomatensaus .tsh-stage-badge,#recipe-nl-gr-hylopites-met-tomatensaus .tsh-faq-no{border:1px solid CanvasText}\n}\n@media print{\n  #recipe-nl-gr-hylopites-met-tomatensaus{width:100%;max-width:none;margin:0;color:#000;font-size:10.5pt;line-height:1.42}\n  #recipe-nl-gr-hylopites-met-tomatensaus .tsh-quick-nav,#recipe-nl-gr-hylopites-met-tomatensaus .tsh-hero{display:none!important}\n  #recipe-nl-gr-hylopites-met-tomatensaus .tsh-masthead{display:block}\n  #recipe-nl-gr-hylopites-met-tomatensaus .tsh-card,#recipe-nl-gr-hylopites-met-tomatensaus .tsh-masthead,#recipe-nl-gr-hylopites-met-tomatensaus .tsh-close{margin-bottom:10pt;border:1px solid #aaa;border-radius:0;box-shadow:none}\n  #recipe-nl-gr-hylopites-met-tomatensaus .tsh-title-wrap,#recipe-nl-gr-hylopites-met-tomatensaus .tsh-card-head,#recipe-nl-gr-hylopites-met-tomatensaus .tsh-close{background:#fff!important;color:#000!important}\n  #recipe-nl-gr-hylopites-met-tomatensaus .tsh-title{font-size:25pt}\n  #recipe-nl-gr-hylopites-met-tomatensaus .tsh-title-accent,#recipe-nl-gr-hylopites-met-tomatensaus .tsh-close-kicker,#recipe-nl-gr-hylopites-met-tomatensaus .tsh-close-quote,#recipe-nl-gr-hylopites-met-tomatensaus .tsh-close-copy{color:#000!important}\n  #recipe-nl-gr-hylopites-met-tomatensaus .tsh-copy-grid{grid-template-columns:repeat(2,minmax(0,1fr))}\n  #recipe-nl-gr-hylopites-met-tomatensaus .tsh-ingredient-grid,#recipe-nl-gr-hylopites-met-tomatensaus .tsh-practical-grid{grid-template-columns:repeat(auto-fit,minmax(min(100%,300px),1fr))}\n  #recipe-nl-gr-hylopites-met-tomatensaus .tsh-step-grid{grid-template-columns:1fr}\n  #recipe-nl-gr-hylopites-met-tomatensaus .tsh-key,#recipe-nl-gr-hylopites-met-tomatensaus .tsh-control,#recipe-nl-gr-hylopites-met-tomatensaus .tsh-practical-card,#recipe-nl-gr-hylopites-met-tomatensaus .tsh-ingredient-card,#recipe-nl-gr-hylopites-met-tomatensaus .tsh-note,#recipe-nl-gr-hylopites-met-tomatensaus .tsh-step,#recipe-nl-gr-hylopites-met-tomatensaus .tsh-faq,#recipe-nl-gr-hylopites-met-tomatensaus .tsh-plan-item,#recipe-nl-gr-hylopites-met-tomatensaus .tsh-swap-list>div{box-shadow:none;break-inside:avoid}\n  #recipe-nl-gr-hylopites-met-tomatensaus details.tsh-faq:not([open])>.tsh-faq-answer{display:block!important}\n  #recipe-nl-gr-hylopites-met-tomatensaus .tsh-faq-top::after{display:none}\n  #recipe-nl-gr-hylopites-met-tomatensaus .tsh-close::after{content:\"travelshelper.com\";position:static;display:block;margin-top:8pt;color:#666!important;font-family:inherit;font-size:8.5pt;letter-spacing:.05em}\n}\n<\/style>\n<section id=\"recipe-nl-gr-hylopites-met-tomatensaus\" lang=\"nl\" dir=\"ltr\" aria-labelledby=\"recipe-title-nl-gr-hylopites-met-tomatensaus\" aria-describedby=\"recipe-summary-nl-gr-hylopites-met-tomatensaus\">\n<header class=\"tsh-masthead\"><div class=\"tsh-title-wrap\"><p class=\"tsh-main-kicker\">Griekse eierpasta die in de saus eindigt en buiten het vuur glanzend wordt gebonden<\/p>\n<h2 class=\"tsh-title\" id=\"recipe-title-nl-gr-hylopites-met-tomatensaus\"><span class=\"tsh-title-main\"><b>Hylopites met tomatensaus<\/b> boter en oregano,<\/span>\n<span class=\"tsh-title-accent\">afgewerkt met geraspte graviera en verse peterselie<\/span><\/h2>\n<p class=\"tsh-lead\" id=\"recipe-summary-nl-gr-hylopites-met-tomatensaus\">Lintvormige Griekse hylopites in een langzaam ingekookte tomatensaus met oregano en een heel kleine hoeveelheid kaneel. De pasta gaart verder in de saus en wordt buiten het vuur met boter, graviera en peterselie gebonden tot een glanzende laag.<\/p><ul class=\"tsh-tags\" aria-label=\"Receptclassificatie\"><li>Pastagerecht<\/li><li>Griekse keuken<\/li><li>Koken en binden<\/li><li>Eenvoudig<\/li><\/ul><\/div>\n<figure class=\"tsh-hero\"><img loading=\"lazy\" src=\"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Hylopites-3.webp\" alt=\"Brede rustieke tafelopname van hylopites in tomatensaus met peper, linnen en aardewerk.\" width=\"1600\" height=\"900\" loading=\"lazy\" decoding=\"async\"><figcaption>De saus is voldoende gebonden wanneer ieder lint glanst en onderin geen waterige rand achterblijft.<\/figcaption><\/figure>\n<dl class=\"tsh-facts tsh-facts--5\" aria-label=\"Tijd, hoeveelheid en voedingsschatting\"><div class=\"tsh-fact\"><dt>Hoeveelheid<\/dt><dd>4 porties<\/dd><\/div><div class=\"tsh-fact\"><dt>Voorbereiding<\/dt><dd>15 min.<\/dd><\/div><div class=\"tsh-fact\"><dt>Bereiding<\/dt><dd>25 min.<\/dd><\/div><div class=\"tsh-fact\"><dt>Totaal<\/dt><dd>40 min.<\/dd><\/div><div class=\"tsh-fact\"><dt>Per portie<\/dt><dd>\u2248 525 kcal<\/dd><\/div><\/dl><\/header>\n<nav class=\"tsh-quick-nav\" aria-label=\"Snelle navigatie door het recept\"><a href=\"#overzicht-nl-gr-hylopites-met-tomatensaus\">Overzicht<\/a><a href=\"#ingredienten-nl-gr-hylopites-met-tomatensaus\">Ingredi\u00ebnten<\/a><a href=\"#bereiding-nl-gr-hylopites-met-tomatensaus\">Bereiding<\/a><a href=\"#praktisch-nl-gr-hylopites-met-tomatensaus\">Serveren en bewaren<\/a><a href=\"#voedingswaarden-nl-gr-hylopites-met-tomatensaus\">Voedingswaarden<\/a><\/nav>\n<section class=\"tsh-card tsh-anchor\" id=\"overzicht-nl-gr-hylopites-met-tomatensaus\" aria-labelledby=\"overzicht-title-nl-gr-hylopites-met-tomatensaus\"><div class=\"tsh-card-head tsh-tone-gold tsh-card-head--split\"><p class=\"tsh-kicker\">01 \u00b7 Sausconcentratie en zetmeelrijke afwerking<\/p><h3 id=\"overzicht-title-nl-gr-hylopites-met-tomatensaus\">Tomatensaus die aan de korte linten blijft hangen<\/h3><p class=\"tsh-head-copy\">De hylopites gaan \u00e9\u00e9n minuut te vroeg uit het water en bereiken hun eindpunt in de brede pan met saus.<\/p><\/div><div class=\"tsh-card-body\"><div class=\"tsh-copy-grid\">\n<div class=\"tsh-prose\"><p><strong>Hylopites<\/strong> zijn Griekse eierpasta, vaak als korte linten of kleine vierkantjes gedroogd. Deze versie gebruikt lintvormige pasta en een eenvoudige tomatensaus. Het gerecht lijkt op het eerste gezicht rechtlijnig, maar het eindresultaat hangt af van twee afzonderlijke concentraties: de tomatensaus moet voldoende ingekookt zijn en het pastawater moet genoeg zetmeel bevatten om boter en kaas te binden.<\/p><p>Ui wordt zes tot zeven minuten zacht gebakken voordat de knoflook erbij komt. De tomatenpuree gaart vervolgens \u00e9\u00e9n minuut mee. Dat korte bakken haalt een rauwe, metaalachtige smaak uit de puree en verdiept de kleur. Geplette rijpe tomaten, oregano, zout, peper en slechts een kwart gram kaneel gaan daarna in de pan. De kaneel blijft een achtergrondtoon; een grotere hoeveelheid zou het gerecht zoet en zwaar laten ruiken.<\/p><p>De saus kookt zonder deksel twaalf tot vijftien minuten. Een lepel moet een duidelijk spoor trekken dat pas langzaam weer dichtloopt. Wanneer de saus nog waterig is, zal hij na toevoeging van pastawater van de hylopites afglijden. Is hij te droog, dan kan hij met een deel van het gereserveerde water soepel worden gemaakt. Daarom wordt 250 ml pastawater apart gehouden, ook al is waarschijnlijk minder nodig.<\/p><p>De hylopites worden in ruim gezouten water gekookt tot \u00e9\u00e9n minuut voor volledig gaar. De exacte tijd kan per merk en dikte verschillen, meestal zeven tot negen minuten. De pasta gaat met 120 ml kookwater in de tomatenpan. Daar kookt hij nog \u00e9\u00e9n tot twee minuten door. Dit zorgt ervoor dat het oppervlak zetmeel afgeeft aan de saus en dat de tomaat zich rond ieder lint vormt in plaats van onderin de kom te blijven liggen.<\/p><\/div><div class=\"tsh-prose\"><p>Boter, 60 g graviera en peterselie worden pas toegevoegd wanneer de pan van het vuur is. Sterke hitte kan de kaas korrelig maken en de boter scheiden. Door de pasta krachtig maar gecontroleerd om te scheppen, ontstaat een glanzende emulsie. Wanneer er een waterige ring in de pan blijft staan, heeft het gerecht nog beweging of een korte rust nodig. Wanneer de saus te strak is, wordt telkens een klein scheutje pastawater toegevoegd.<\/p><p>Hylopites worden direct geserveerd met de resterende 20 g graviera en versgemalen peper. Het gerecht kan als hoofdmaaltijd met een salade van bittere bladeren worden gegeven of in een kleinere portie als voorgerecht. In de koelkast blijft het twee dagen bruikbaar, maar de pasta blijft vocht opnemen. Bij opnieuw opwarmen is daarom 30\u201360 ml water per portie en een klein klontje boter nodig om de oorspronkelijke glans terug te brengen.<\/p><p>Omdat hylopites ei bevatten, hebben ze een rijkere smaak en vaak een zachtere beet dan pasta van uitsluitend griesmeel en water. Dat maakt overkoken sneller merkbaar. De pasta wordt daarom vroeg gecontroleerd en niet pas op de maximale tijd op de verpakking. Een lint dat in de saus nog \u00e9\u00e9n minuut moet doorgaren, hoort in het water een duidelijke maar niet harde kern te hebben.<\/p><p>De brede pan is belangrijk voor de laatste fase. In een smalle hoge pan ligt de pasta in een dikke laag en verdampt overtollig water langzaam. Een brede bodem geeft ruimte om de linten om te scheppen zonder ze te breken. Het gerecht wordt na het binden niet lang warm gehouden; kaas en boter blijven het mooist wanneer de kommen direct worden gevuld.<\/p><\/div><\/div>\n<div class=\"tsh-key-grid\" aria-label=\"Belangrijke technische punten\">\n<section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">01<\/span><h4>Tomaat eerst sterk inkoken<\/h4><\/div><p>De saus moet al geconcentreerd zijn voordat zetmeelrijk pastawater wordt toegevoegd.<\/p><\/section>\n<section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">02<\/span><h4>Pasta eindigt in de saus<\/h4><\/div><p>E\u00e9n minuut nagaren laat de tomaat aan ieder lint hechten.<\/p><\/section>\n<section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">03<\/span><h4>Boter en kaas buiten het vuur<\/h4><\/div><p>Minder directe hitte geeft een gladde emulsie zonder korrelige kaas.<\/p><\/section>\n<\/div>\n<\/div><\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"ingredienten-nl-gr-hylopites-met-tomatensaus\" aria-labelledby=\"ingredienten-title-nl-gr-hylopites-met-tomatensaus\"><div class=\"tsh-card-head tsh-tone-sage tsh-card-head--split\"><p class=\"tsh-kicker\">02 \u00b7 Tomatensaus, eierpasta en kaas<\/p><h3 id=\"ingredienten-title-nl-gr-hylopites-met-tomatensaus\">Ingredi\u00ebnten voor vier kommen<\/h3><p class=\"tsh-head-copy\">Graviera geeft een ronde, licht nootachtige smaak; kefalotyri kan als zouter alternatief worden gebruikt.<\/p><\/div><div class=\"tsh-card-body\"><div class=\"tsh-ingredient-grid\">\n<section class=\"tsh-ingredient-card\" aria-labelledby=\"ingredientengroep-1-nl-gr-hylopites-met-tomatensaus\"><h4 id=\"ingredientengroep-1-nl-gr-hylopites-met-tomatensaus\">Tomatensaus<\/h4><ul>\n<li><span class=\"tsh-amount\">25 ml<\/span><span>extra vierge olijfolie<\/span><\/li>\n<li><span class=\"tsh-amount\">140 g<\/span><span>gele ui, fijn gesneden<\/span><\/li>\n<li><span class=\"tsh-amount\">2<\/span><span>teentjes knoflook, fijngehakt<\/span><\/li>\n<li><span class=\"tsh-amount\">30 g<\/span><span>tomatenpuree<\/span><\/li>\n<li><span class=\"tsh-amount\">500 g<\/span><span>geplette rijpe tomaten<\/span><\/li>\n<li><span class=\"tsh-amount\">1 g<\/span><span>gedroogde oregano<\/span><\/li>\n<li><span class=\"tsh-amount\">0,25 g<\/span><span>gemalen kaneel<\/span><\/li>\n<li><span class=\"tsh-amount\">3 g<\/span><span>fijn zeezout<\/span><\/li>\n<li><span class=\"tsh-amount\">1 g<\/span><span>zwarte peper<\/span><\/li>\n<\/ul><\/section>\n<section class=\"tsh-ingredient-card\" aria-labelledby=\"ingredientengroep-2-nl-gr-hylopites-met-tomatensaus\"><h4 id=\"ingredientengroep-2-nl-gr-hylopites-met-tomatensaus\">Pasta en afwerking<\/h4><ul>\n<li><span class=\"tsh-amount\">400 g<\/span><span>gedroogde lintvormige hilopites<\/span><\/li>\n<li><span class=\"tsh-amount\">12 g<\/span><span>fijn zeezout voor het pastawater<\/span><\/li>\n<li><span class=\"tsh-amount\">40 g<\/span><span>ongezouten boter, in blokjes<\/span><\/li>\n<li><span class=\"tsh-amount\">80 g<\/span><span>graviera, fijn geraspt<\/span><\/li>\n<li><span class=\"tsh-amount\">10 g<\/span><span>verse peterselie, fijngehakt<\/span><\/li>\n<\/ul><\/section>\n<\/div><div class=\"tsh-note-grid\"><aside class=\"tsh-note\" role=\"note\"><strong>Allergenen.<\/strong> Bevat tarwe, gluten, ei en melk.<\/aside><aside class=\"tsh-note\" role=\"note\"><strong>Benodigdheden.<\/strong> Een brede sauteerpan, grote pastapan, vergiet of draadspaan en fijne rasp.<\/aside><\/div><\/div><\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"bereiding-nl-gr-hylopites-met-tomatensaus\" aria-labelledby=\"bereiding-title-nl-gr-hylopites-met-tomatensaus\"><div class=\"tsh-card-head tsh-tone-blue tsh-card-head--split\"><p class=\"tsh-kicker\">03 \u00b7 Saus reduceren en pasta in de pan afmaken<\/p><h3 id=\"bereiding-title-nl-gr-hylopites-met-tomatensaus\">Hylopites koken, omscheppen en buiten het vuur binden<\/h3><p class=\"tsh-head-copy\">Het pastawater wordt gereserveerd en in kleine hoeveelheden gebruikt om de saus precies soepel te maken.<\/p><\/div><div class=\"tsh-card-body\">\n<div class=\"tsh-stages\">\n<section class=\"tsh-stage-card\" aria-labelledby=\"fase-1-nl-gr-hylopites-met-tomatensaus\"><div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">I<\/span><h4 id=\"fase-1-nl-gr-hylopites-met-tomatensaus\">De tomatensaus inkoken<\/h4><span class=\"tsh-stage-time\">ongeveer 20 min.<\/span><\/div><ol class=\"tsh-step-grid\">\n<li class=\"tsh-step\" id=\"step-01-nl-gr-hylopites-met-tomatensaus\"><span class=\"tsh-step-no\" aria-hidden=\"true\">01<\/span><div><h4>Ui en knoflook zacht bakken<\/h4><p>Verwarm de olijfolie in een brede pan op middelhoog vuur. Bak de ui 6\u20137 minuten tot hij zacht is en voeg de knoflook 30 seconden toe.<\/p>\n<\/div><\/li>\n<li class=\"tsh-step\" id=\"step-02-nl-gr-hylopites-met-tomatensaus\"><span class=\"tsh-step-no\" aria-hidden=\"true\">02<\/span><div><h4>De tomaat concentreren<\/h4><p>Roer de tomatenpuree 1 minuut mee. Voeg geplette tomaten, oregano, kaneel, 3 g zout en peper toe en laat 12\u201315 minuten zonder deksel zacht koken.<\/p>\n<span class=\"tsh-cue\">Een lepel trekt een spoor door de saus voordat de tomaat langzaam terugvloeit.<\/span>\n<\/div><\/li>\n<\/ol><\/section>\n<section class=\"tsh-stage-card\" aria-labelledby=\"fase-2-nl-gr-hylopites-met-tomatensaus\"><div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">II<\/span><h4 id=\"fase-2-nl-gr-hylopites-met-tomatensaus\">Hylopites koken en afwerken<\/h4><span class=\"tsh-stage-time\">ongeveer 12 min.<\/span><\/div><ol class=\"tsh-step-grid\">\n<li class=\"tsh-step\" id=\"step-03-nl-gr-hylopites-met-tomatensaus\"><span class=\"tsh-step-no\" aria-hidden=\"true\">03<\/span><div><h4>De pasta koken<\/h4><p>Breng een grote pan water aan de kook en voeg 12 g zout toe. Kook de hylopites tot \u00e9\u00e9n minuut voor volledig gaar, meestal 7\u20139 minuten, en bewaar 250 ml pastawater.<\/p>\n<\/div><\/li>\n<li class=\"tsh-step\" id=\"step-04-nl-gr-hylopites-met-tomatensaus\"><span class=\"tsh-step-no\" aria-hidden=\"true\">04<\/span><div><h4>In de saus omscheppen<\/h4><p>Schep de pasta met 120 ml pastawater in de tomatenpan. Meng 1\u20132 minuten op middelhoog vuur tot de linten gaar zijn en de saus zich eraan hecht.<\/p>\n<\/div><\/li>\n<li class=\"tsh-step\" id=\"step-05-nl-gr-hylopites-met-tomatensaus\"><span class=\"tsh-step-no\" aria-hidden=\"true\">05<\/span><div><h4>Buiten het vuur emulgeren<\/h4><p>Neem de pan van het vuur. Voeg boter, 60 g graviera en peterselie toe en schep om tot de pasta glanst. Voeg zo nodig kleine hoeveelheden pastawater toe.<\/p>\n<span class=\"tsh-cue\">Er blijft geen waterige ring achter en de linten komen gemakkelijk van elkaar los.<\/span>\n<\/div><\/li>\n<li class=\"tsh-step\" id=\"step-06-nl-gr-hylopites-met-tomatensaus\"><span class=\"tsh-step-no\" aria-hidden=\"true\">06<\/span><div><h4>Met de resterende kaas serveren<\/h4><p>Verdeel direct over vier kommen en werk af met de resterende 20 g graviera en een beetje zwarte peper.<\/p>\n<\/div><\/li>\n<\/ol><\/section>\n<\/div>\n<\/div><\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"praktisch-nl-gr-hylopites-met-tomatensaus\" aria-labelledby=\"praktisch-title-nl-gr-hylopites-met-tomatensaus\"><div class=\"tsh-card-head tsh-tone-violet tsh-card-head--split\"><p class=\"tsh-kicker\">04 \u00b7 Serveren, bewaren en kaas vervangen<\/p><h3 id=\"praktisch-title-nl-gr-hylopites-met-tomatensaus\">De saus ook bij resten weer soepel maken<\/h3><p class=\"tsh-head-copy\">Hylopites nemen tijdens het koelen verder vocht op; bij opwarmen is extra water nodig.<\/p><\/div><div class=\"tsh-card-body\"><div class=\"tsh-practical-grid\">\n<section class=\"tsh-practical-card\"><h4>Serveren<\/h4><p>Serveer als hoofdgerecht met een salade van bittere bladeren of als kleinere eerste gang.<\/p><\/section>\n<section class=\"tsh-practical-card\"><h4>Bewaren<\/h4><p>Bewaar maximaal 2 dagen in de koelkast; de pasta blijft saus opnemen.<\/p><\/section>\n<section class=\"tsh-practical-card\"><h4>Opwarmen<\/h4><p>Verwarm rustig met 30\u201360 ml water per portie en een klein klontje boter.<\/p><\/section>\n<section class=\"tsh-practical-card\"><h4>Kaas vervangen<\/h4><p>Kefalotyri geeft een zoutere, scherpere afwerking. Verminder het toegevoegde zout wanneer die kaas wordt gebruikt.<\/p><\/section>\n<\/div><\/div><\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"voedingswaarden-nl-gr-hylopites-met-tomatensaus\" aria-labelledby=\"voedingswaarden-title-nl-gr-hylopites-met-tomatensaus\"><div class=\"tsh-card-head tsh-tone-sage tsh-card-head--split\"><p class=\"tsh-kicker\">Schatting per portie<\/p><h3 id=\"voedingswaarden-title-nl-gr-hylopites-met-tomatensaus\">Voedingswaarden<\/h3><p class=\"tsh-head-copy\">Berekend per vier kommen met alle boter en 80 g graviera.<\/p><\/div><div class=\"tsh-card-body\"><dl class=\"tsh-nutrition\">\n<div><dt>Calorie\u00ebn<\/dt><dd>\u2248 525 kcal<\/dd><\/div>\n<div><dt>Koolhydraten<\/dt><dd>\u2248 77 g<\/dd><\/div>\n<div><dt>Eiwitten<\/dt><dd>\u2248 18 g<\/dd><\/div>\n<div><dt>Vet<\/dt><dd>\u2248 16 g<\/dd><\/div>\n<div><dt>Vezels<\/dt><dd>\u2248 6 g<\/dd><\/div>\n<div><dt>Natrium<\/dt><dd>\u2248 620 mg<\/dd><\/div>\n<\/dl><p class=\"tsh-nutrition-note\"><strong>Portie:<\/strong> 1 kom (ongeveer 360 g). <strong>Schatting:<\/strong> Benaderde waarden op basis van gangbare referentiegegevens; merken, uitlekken, opname en portionering kunnen het resultaat veranderen.<\/p><\/div><\/section>\n<footer class=\"tsh-close\"><p class=\"tsh-close-kicker\">Verwacht resultaat<\/p><p class=\"tsh-close-quote\">Zachte eierpasta met een glanzende tomatenlaag en hartige geraspte kaas.<\/p><p class=\"tsh-close-copy\">Een geconcentreerde saus en de laatste emulsie buiten het vuur maken het verschil tussen losse tomaat en pasta die werkelijk bedekt is.<\/p><\/footer><\/section>\n<script type=\"application\/ld+json\" id=\"recipe-schema-nl-gr-hylopites-met-tomatensaus\">{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"Recipe\",\n  \"name\": \"Hylopites met tomatensaus boter en oregano, afgewerkt met geraspte graviera en verse peterselie\",\n  \"description\": \"Lintvormige Griekse hylopites in een langzaam ingekookte tomatensaus met oregano en een heel kleine hoeveelheid kaneel. 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