{"id":4138,"date":"2026-08-03T22:19:51","date_gmt":"2026-08-03T22:19:51","guid":{"rendered":"https:\/\/travelshelper.com\/holandski\/wereld-van-eten\/griekse-nationale-gerechten\/giouvetsi-met-rundvlees\/"},"modified":"2026-08-03T22:19:51","modified_gmt":"2026-08-03T22:19:51","slug":"giouvetsi-met-rundvlees","status":"publish","type":"tsh_food","link":"https:\/\/travelshelper.com\/nl\/wereld-van-eten\/griekse-nationale-gerechten\/giouvetsi-met-rundvlees\/","title":{"rendered":"Giouvetsi met rundvlees"},"content":{"rendered":"\n<style>\n\/* Travel S Helper recipe layout v4.0 \u2014 quiet-luxury editorial UI, fully scoped. *\/\n#recipe-nl-gr-giouvetsi-greek-baked-orzo-and-meat-casserole{\n  --tsh-page:#f8f5ef;\n  --tsh-paper:#ffffff;\n  --tsh-paper-warm:#fffdf9;\n  --tsh-ink:#18201e;\n  --tsh-copy:#46514e;\n  --tsh-muted:#68726f;\n  --tsh-line:#e7dfd4;\n  --tsh-line-strong:#d8cbb9;\n  --tsh-gold:#a36b12;\n  --tsh-gold-deep:#6d4307;\n  --tsh-gold-soft:#f8edda;\n  --tsh-night:#192622;\n  --tsh-night-2:#24332f;\n  --tsh-sage:#176745;\n  --tsh-sage-soft:#eaf6ef;\n  --tsh-blue:#285c9d;\n  --tsh-blue-soft:#edf4fd;\n  --tsh-rose:#994435;\n  --tsh-rose-soft:#fbefec;\n  --tsh-violet:#6c5094;\n  --tsh-violet-soft:#f4eff9;\n  --tsh-shadow-sm:0 1px 2px rgba(38,32,24,.04),0 10px 28px rgba(38,32,24,.055);\n  --tsh-shadow-md:0 1px 2px rgba(38,32,24,.05),0 18px 46px rgba(38,32,24,.075);\n  --tsh-shadow-lg:0 2px 4px rgba(38,32,24,.045),0 24px 72px rgba(38,32,24,.095);\n  --tsh-radius-xl:24px;\n  --tsh-radius-lg:18px;\n  --tsh-radius-md:14px;\n  --tsh-radius-sm:11px;\n  --tsh-ease:cubic-bezier(.2,.75,.2,1);\n  --tsh-font:\"Barlow\",\"Avenir Next\",\"Segoe UI Variable\",\"Segoe UI\",Inter,Roboto,Helvetica,Arial,sans-serif;\n  position:relative;\n  isolation:isolate;\n  box-sizing:border-box;\n  width:min(1200px,calc(100% - 24px));\n  margin:clamp(14px,2vw,30px) auto clamp(34px,5vw,64px);\n  color:var(--tsh-ink);\n  color-scheme:light;\n  font-family:var(--tsh-font);\n  font-size:16px;\n  font-weight:400;\n  font-kerning:normal;\n  font-optical-sizing:auto;\n  font-feature-settings:\"kern\" 1,\"liga\" 1,\"calt\" 1;\n  line-height:1.72;\n  text-rendering:optimizeLegibility;\n  -webkit-font-smoothing:antialiased;\n  -moz-osx-font-smoothing:grayscale;\n}\n#recipe-nl-gr-giouvetsi-greek-baked-orzo-and-meat-casserole *,\n#recipe-nl-gr-giouvetsi-greek-baked-orzo-and-meat-casserole *::before,\n#recipe-nl-gr-giouvetsi-greek-baked-orzo-and-meat-casserole *::after{box-sizing:border-box}\n#recipe-nl-gr-giouvetsi-greek-baked-orzo-and-meat-casserole :where(h2,h3,h4,p,figure,figcaption,blockquote,ul,ol,li,dl,dt,dd,table,caption){margin:0;padding:0}\n#recipe-nl-gr-giouvetsi-greek-baked-orzo-and-meat-casserole :where(img){display:block;max-width:100%}\n#recipe-nl-gr-giouvetsi-greek-baked-orzo-and-meat-casserole :where(a){color:var(--tsh-gold-deep);text-decoration-thickness:.08em;text-underline-offset:.18em}\n#recipe-nl-gr-giouvetsi-greek-baked-orzo-and-meat-casserole :where(a,summary){-webkit-tap-highlight-color:transparent}\n#recipe-nl-gr-giouvetsi-greek-baked-orzo-and-meat-casserole :where(a:focus-visible,summary:focus-visible){outline:3px solid rgba(163,107,18,.28);outline-offset:3px;border-radius:9px}\n#recipe-nl-gr-giouvetsi-greek-baked-orzo-and-meat-casserole ::selection{background:var(--tsh-gold-soft);color:var(--tsh-night)}\n#recipe-nl-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-anchor,\n#recipe-nl-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-step[id]{scroll-margin-top:88px}\n#recipe-nl-gr-giouvetsi-greek-baked-orzo-and-meat-casserole:lang(ar) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-nl-gr-giouvetsi-greek-baked-orzo-and-meat-casserole:lang(zh-Hans) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-nl-gr-giouvetsi-greek-baked-orzo-and-meat-casserole:lang(ja) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-nl-gr-giouvetsi-greek-baked-orzo-and-meat-casserole:lang(ko) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker){letter-spacing:0}\n#recipe-nl-gr-giouvetsi-greek-baked-orzo-and-meat-casserole:lang(ar) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-nl-gr-giouvetsi-greek-baked-orzo-and-meat-casserole:lang(zh-Hans) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-nl-gr-giouvetsi-greek-baked-orzo-and-meat-casserole:lang(ja) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-nl-gr-giouvetsi-greek-baked-orzo-and-meat-casserole:lang(ko) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker){text-transform:none}\n\n\/* Shared card system *\/\n#recipe-nl-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-card{\n  position:relative;\n  overflow:hidden;\n  margin-bottom:20px;\n  border:1px solid var(--tsh-line);\n  border-radius:var(--tsh-radius-xl);\n  background:var(--tsh-paper);\n  box-shadow:var(--tsh-shadow-md);\n}\n#recipe-nl-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-card::after{\n  content:\"\";\n  position:absolute;\n  inset:0;\n  z-index:2;\n  border-radius:inherit;\n  box-shadow:inset 0 1px 0 rgba(255,255,255,.84);\n  pointer-events:none;\n}\n#recipe-nl-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-card-head{\n  --tone:var(--tsh-gold-deep);\n  --tone-bg:#faf4e9;\n  --tone-rgb:109,67,7;\n  position:relative;\n  z-index:1;\n  overflow:hidden;\n  padding:clamp(22px,2.8vw,32px) clamp(20px,3.3vw,38px);\n  border-bottom:1px solid var(--tsh-line);\n  background:\n    radial-gradient(circle at 96% 4%,rgba(var(--tone-rgb),.105),transparent 17rem),\n    linear-gradient(132deg,var(--tone-bg),#fff 74%);\n}\n#recipe-nl-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-card-head::before{\n  content:\"\";\n  position:absolute;\n  inset-block:clamp(22px,2.8vw,32px);\n  inset-inline-start:0;\n  width:3px;\n  border-start-end-radius:999px;\n  border-end-end-radius:999px;\n  background:var(--tone);\n}\n#recipe-nl-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-tone-gold{--tone:var(--tsh-gold-deep);--tone-bg:#fbf3e5;--tone-rgb:109,67,7}\n#recipe-nl-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-tone-sage{--tone:var(--tsh-sage);--tone-bg:var(--tsh-sage-soft);--tone-rgb:23,103,69}\n#recipe-nl-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-tone-blue{--tone:var(--tsh-blue);--tone-bg:var(--tsh-blue-soft);--tone-rgb:40,92,157}\n#recipe-nl-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-tone-rose{--tone:var(--tsh-rose);--tone-bg:var(--tsh-rose-soft);--tone-rgb:153,68,53}\n#recipe-nl-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-tone-violet{--tone:var(--tsh-violet);--tone-bg:var(--tsh-violet-soft);--tone-rgb:108,80,148}\n#recipe-nl-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-kicker{\n  display:flex;\n  align-items:center;\n  gap:10px;\n  margin-bottom:8px;\n  color:var(--tone,var(--tsh-gold-deep));\n  font-size:10px;\n  font-weight:820;\n  letter-spacing:.165em;\n  line-height:1.4;\n  text-transform:uppercase;\n}\n#recipe-nl-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-kicker::before{content:\"\";width:26px;height:2px;flex:0 0 auto;border-radius:999px;background:currentColor}\n#recipe-nl-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-card-head h3{\n  max-width:780px;\n  color:var(--tsh-ink);\n  font-size:clamp(23px,2.65vw,31px);\n  font-weight:770;\n  letter-spacing:-.03em;\n  line-height:1.16;\n  text-wrap:balance;\n}\n#recipe-nl-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-head-copy{\n  max-width:920px;\n  margin-top:9px;\n  color:var(--tsh-copy);\n  font-size:14.5px;\n  line-height:1.66;\n  text-wrap:pretty;\n}\n#recipe-nl-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-card-body{position:relative;z-index:1;padding:clamp(22px,3.2vw,38px)}\n\n\/* Masthead *\/\n#recipe-nl-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-masthead{\n  position:relative;\n  display:block;\n  overflow:hidden;\n  margin-bottom:20px;\n  border:1px solid var(--tsh-line-strong);\n  border-radius:26px;\n  background:var(--tsh-paper);\n  box-shadow:var(--tsh-shadow-lg);\n}\n#recipe-nl-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-title-wrap{\n  position:relative;\n  min-width:0;\n  padding:clamp(34px,4.3vw,54px) clamp(22px,4.6vw,58px) clamp(30px,4vw,48px);\n  background:\n    radial-gradient(circle at 100% 0%,rgba(163,107,18,.13),transparent 27rem),\n    radial-gradient(circle at 8% 90%,rgba(23,103,69,.055),transparent 20rem),\n    linear-gradient(145deg,#fffdfa,#fbf5ea);\n}\n#recipe-nl-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-title-wrap::after{\n  content:\"\";\n  position:absolute;\n  inset:0 0 auto;\n  height:4px;\n  background:linear-gradient(90deg,var(--tsh-gold-deep),#c9963d 46%,#ead8b7 78%,transparent);\n}\n#recipe-nl-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-main-kicker{\n  display:flex;\n  align-items:center;\n  gap:11px;\n  margin-bottom:14px;\n  color:var(--tsh-gold-deep);\n  font-size:10.5px;\n  font-weight:820;\n  letter-spacing:.18em;\n  line-height:1.45;\n  text-transform:uppercase;\n}\n#recipe-nl-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-main-kicker::before{content:\"\";width:32px;height:2px;flex:0 0 auto;border-radius:999px;background:currentColor}\n#recipe-nl-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-title{\n  max-width:930px;\n  color:var(--tsh-ink);\n  font-size:clamp(39px,4.6vw,61px);\n  font-weight:800;\n  letter-spacing:-.052em;\n  line-height:.99;\n  text-wrap:balance;\n}\n#recipe-nl-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-title-main,\n#recipe-nl-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-title-accent{display:block}\n#recipe-nl-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-title b{font-weight:860}\n#recipe-nl-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-title-accent{\n  max-width:880px;\n  margin-top:11px;\n  color:var(--tsh-gold);\n  font-size:.47em;\n  font-weight:660;\n  letter-spacing:-.026em;\n  line-height:1.17;\n}\n#recipe-nl-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-lead{\n  max-width:820px;\n  margin-top:19px;\n  color:var(--tsh-copy);\n  font-size:clamp(16px,1.65vw,18px);\n  line-height:1.68;\n  text-wrap:pretty;\n}\n#recipe-nl-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-tags{display:flex;flex-wrap:wrap;gap:8px;margin-top:21px;list-style:none}\n#recipe-nl-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-tags li{\n  display:inline-flex;\n  align-items:center;\n  min-height:31px;\n  padding:6px 11px;\n  border:1px solid #dfc89f;\n  border-radius:999px;\n  background:rgba(255,250,241,.9);\n  color:#62400d;\n  box-shadow:inset 0 1px 0 rgba(255,255,255,.9);\n  font-size:12px;\n  font-weight:710;\n  line-height:1.2;\n}\n#recipe-nl-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-hero{\n  position:relative;\n  min-width:0;\n  border-block:1px solid var(--tsh-line);\n  background:#ece4d8;\n}\n#recipe-nl-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-hero img{\n  display:block;\n  width:100%;\n  height:auto;\n  aspect-ratio:16\/9;\n  object-fit:cover;\n  object-position:center;\n}\n#recipe-nl-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-hero figcaption{\n  padding:12px clamp(17px,3vw,31px);\n  border-top:1px solid var(--tsh-line);\n  background:#fff;\n  color:var(--tsh-muted);\n  font-size:12.5px;\n  line-height:1.52;\n}\n#recipe-nl-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-facts{\n  --tsh-fact-cols:6;\n  display:grid;\n  grid-template-columns:repeat(var(--tsh-fact-cols),minmax(0,1fr));\n  gap:1px;\n  padding:1px;\n  background:var(--tsh-line);\n}\n#recipe-nl-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-facts--5{--tsh-fact-cols:5}\n#recipe-nl-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-fact{position:relative;min-width:0;padding:15px 16px 16px;background:var(--tsh-paper-warm)}\n#recipe-nl-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-fact::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:2px;background:linear-gradient(var(--tsh-gold),transparent 78%);opacity:.62}\n#recipe-nl-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-fact dt{margin-bottom:5px;color:var(--tsh-muted);font-size:9.5px;font-weight:830;letter-spacing:.135em;line-height:1.35;text-transform:uppercase}\n#recipe-nl-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-fact dd{color:var(--tsh-ink);font-size:15px;font-weight:780;letter-spacing:-.012em;line-height:1.3;font-variant-numeric:tabular-nums}\n\n\/* Sticky quick navigation *\/\n#recipe-nl-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-quick-nav{\n  position:sticky;\n  top:12px;\n  z-index:30;\n  display:flex;\n  flex-wrap:wrap;\n  gap:7px;\n  margin-bottom:20px;\n  padding:8px;\n  overflow-x:auto;\n  overscroll-behavior-inline:contain;\n  border:1px solid rgba(216,203,185,.92);\n  border-radius:17px;\n  background:rgba(255,255,255,.94);\n  box-shadow:0 1px 2px rgba(38,32,24,.045),0 12px 34px rgba(38,32,24,.075);\n  scrollbar-width:none;\n  counter-reset:tsh-nav;\n}\n#recipe-nl-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-quick-nav::-webkit-scrollbar{display:none}\n@supports ((-webkit-backdrop-filter:blur(14px)) or (backdrop-filter:blur(14px))){\n  #recipe-nl-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-quick-nav{background:rgba(255,255,255,.82);-webkit-backdrop-filter:saturate(145%) blur(14px);backdrop-filter:saturate(145%) blur(14px)}\n}\n#recipe-nl-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-quick-nav a{\n  counter-increment:tsh-nav;\n  display:inline-flex;\n  align-items:center;\n  gap:7px;\n  min-height:38px;\n  padding:6px 12px 6px 7px;\n  border:1px solid #e4d5bc;\n  border-radius:999px;\n  background:#fffaf2;\n  color:#58380a;\n  font-size:12.5px;\n  font-weight:730;\n  line-height:1.2;\n  text-decoration:none;\n  white-space:nowrap;\n  transition:border-color .18s var(--tsh-ease),background .18s var(--tsh-ease),color .18s var(--tsh-ease),transform .18s var(--tsh-ease),box-shadow .18s var(--tsh-ease);\n}\n#recipe-nl-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-quick-nav a::before{\n  content:counter(tsh-nav,decimal-leading-zero);\n  display:grid;\n  min-width:25px;\n  height:25px;\n  padding-inline:4px;\n  place-items:center;\n  border-radius:999px;\n  background:#efe1c7;\n  color:#70470a;\n  font-size:9px;\n  font-weight:850;\n  letter-spacing:.04em;\n  line-height:1;\n}\n#recipe-nl-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-quick-nav a:hover{border-color:#c9a15a;background:#f8edd9;box-shadow:0 5px 13px rgba(111,67,5,.08);transform:translateY(-1px)}\n#recipe-nl-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-quick-nav a[aria-current=\"location\"]{border-color:var(--tsh-night);background:var(--tsh-night);color:#fff}\n#recipe-nl-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-quick-nav a[aria-current=\"location\"]::before{background:#f1c772;color:#2b2110}\n\n\/* Editorial overview *\/\n#recipe-nl-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-copy-grid{display:grid;grid-template-columns:repeat(2,minmax(0,1fr));gap:clamp(24px,4.2vw,52px)}\n#recipe-nl-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-prose p{color:var(--tsh-copy);font-size:15px;line-height:1.79;text-wrap:pretty}\n#recipe-nl-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-prose p+p{margin-top:15px}\n#recipe-nl-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-prose strong{color:var(--tsh-ink);font-weight:750}\n#recipe-nl-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-callout{\n  position:relative;\n  margin-top:19px;\n  padding:16px 18px 16px 20px;\n  border:1px solid #dfc89e;\n  border-inline-start:4px solid var(--tsh-gold);\n  border-radius:12px;\n  background:linear-gradient(135deg,#fff8ec,#fffdf8);\n  box-shadow:0 8px 22px rgba(111,67,5,.045);\n  color:#513b1a;\n  font-size:14px;\n  font-weight:640;\n  line-height:1.64;\n}\n#recipe-nl-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-key-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,230px),1fr));gap:13px;margin-top:27px}\n#recipe-nl-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-key{\n  --tsh-key-tone:var(--tsh-gold);\n  --tsh-key-bg:#fff8ec;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:18px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(150deg,var(--tsh-key-bg),#fff 72%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-nl-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-key::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--tsh-key-tone)}\n#recipe-nl-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-key:nth-child(2){--tsh-key-tone:var(--tsh-sage);--tsh-key-bg:#edf8f2}\n#recipe-nl-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-key:nth-child(3){--tsh-key-tone:var(--tsh-blue);--tsh-key-bg:#eff5fd}\n#recipe-nl-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-key-top{display:flex;align-items:center;gap:11px;margin-bottom:9px}\n#recipe-nl-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-key-no{display:grid;width:34px;height:34px;flex:0 0 auto;place-items:center;border-radius:10px;background:var(--tsh-night);box-shadow:0 5px 12px rgba(25,38,34,.15);color:#f3c873;font-size:11.5px;font-weight:860;line-height:1}\n#recipe-nl-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-key h4{color:var(--tsh-ink);font-size:15px;font-weight:780;line-height:1.35}\n#recipe-nl-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-key p{color:var(--tsh-copy);font-size:13.5px;line-height:1.61}\n#recipe-nl-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-plan{\n  overflow:hidden;\n  margin-top:27px;\n  border:1px solid #ded4c6;\n  border-radius:17px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-nl-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-plan-head{\n  padding:18px 20px;\n  border-bottom:1px solid var(--tsh-line);\n  background:\n    radial-gradient(circle at 96% 0%,rgba(109,67,7,.09),transparent 15rem),\n    linear-gradient(135deg,#f8f3ea,#fff 86%);\n}\n#recipe-nl-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-plan-kicker{margin-bottom:5px;color:var(--tsh-gold-deep);font-size:9.5px;font-weight:830;letter-spacing:.145em;line-height:1.4;text-transform:uppercase}\n#recipe-nl-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-plan-head h4{color:var(--tsh-ink);font-size:18px;font-weight:800;letter-spacing:-.015em;line-height:1.32}\n#recipe-nl-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-plan-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,220px),1fr));gap:1px;background:var(--tsh-line);list-style:none}\n#recipe-nl-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-plan-item{--plan-tone:var(--tsh-gold);position:relative;min-width:0;padding:18px;background:linear-gradient(150deg,#fffdf9,#fff)}\n#recipe-nl-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-plan-item::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--plan-tone)}\n#recipe-nl-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-plan-item:nth-child(4n+2){--plan-tone:#4d6359}\n#recipe-nl-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-plan-item:nth-child(4n+3){--plan-tone:#66565c}\n#recipe-nl-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-plan-item:nth-child(4n+4){--plan-tone:#59666d}\n#recipe-nl-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-plan-when{display:inline-flex;margin-bottom:9px;padding:5px 8px;border:1px solid #e0d3c0;border-radius:999px;background:#faf5ed;color:#654714;font-size:10.5px;font-weight:800;line-height:1.2}\n#recipe-nl-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-plan-item strong{display:block;margin-bottom:6px;color:var(--tsh-ink);font-size:14.5px;font-weight:800;line-height:1.38}\n#recipe-nl-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-plan-item p{color:var(--tsh-copy);font-size:13px;line-height:1.6}\n\n\/* Ingredients *\/\n#recipe-nl-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-ingredient-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,430px),1fr));gap:15px}\n#recipe-nl-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-ingredient-card{overflow:hidden;border:1px solid var(--tsh-line);border-radius:16px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n#recipe-nl-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-ingredient-card h4{\n  position:relative;\n  padding:16px 19px 14px 23px;\n  border-bottom:1px solid var(--tsh-line);\n  background:linear-gradient(135deg,#fbf6ed,#fff);\n  color:var(--tsh-ink);\n  font-size:16px;\n  font-weight:780;\n  line-height:1.35;\n}\n#recipe-nl-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-ingredient-card h4::before{content:\"\";position:absolute;inset-block:17px 15px;inset-inline-start:0;width:3px;border-start-end-radius:999px;border-end-end-radius:999px;background:var(--tsh-sage)}\n#recipe-nl-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-ingredient-card:nth-child(2) h4::before{background:var(--tsh-gold)}\n#recipe-nl-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-ingredient-card ul{list-style:none}\n#recipe-nl-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-ingredient-card li{\n  display:grid;\n  grid-template-columns:minmax(88px,auto) minmax(0,1fr);\n  gap:13px;\n  align-items:start;\n  padding:12px 18px;\n  border-bottom:1px solid var(--tsh-line);\n  color:var(--tsh-copy);\n  font-size:14px;\n  line-height:1.52;\n}\n#recipe-nl-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-ingredient-card li:nth-child(even){background:#fdfbf8}\n#recipe-nl-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-ingredient-card li:last-child{border-bottom:0}\n#recipe-nl-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-amount{display:inline-flex;width:max-content;max-width:100%;min-height:26px;align-items:center;padding:3px 8px;border:1px solid #e4d8c7;border-radius:999px;background:#f8f3eb;color:var(--tsh-ink);font-size:12.5px;font-weight:800;line-height:1.25;font-variant-numeric:tabular-nums}\n#recipe-nl-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-ingredient-card small{display:block;margin-top:4px;color:var(--tsh-muted);font-size:12.2px;line-height:1.46}\n#recipe-nl-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-note-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px;margin-top:15px}\n#recipe-nl-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-note{\n  position:relative;\n  min-width:0;\n  padding:17px 18px;\n  padding-inline-start:51px;\n  border:1px solid var(--tsh-line);\n  border-radius:14px;\n  background:linear-gradient(145deg,#fbfaf7,#fff);\n  box-shadow:0 7px 20px rgba(38,32,24,.035);\n  color:var(--tsh-copy);\n  font-size:13.5px;\n  line-height:1.6;\n}\n#recipe-nl-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-note::before{content:\"i\";position:absolute;inset-block-start:17px;inset-inline-start:17px;display:grid;width:23px;height:23px;place-items:center;border:1px solid #c9aa71;border-radius:50%;background:#fff;color:var(--tsh-gold-deep);font-family:Georgia,serif;font-size:14px;font-style:italic;line-height:1}\n#recipe-nl-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-note strong{color:var(--tsh-ink);font-weight:780}\n\n\/* Method *\/\n#recipe-nl-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-stages{display:grid;gap:18px}\n#recipe-nl-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-stage-card{\n  --stage-tone:#73542d;\n  --stage-tone-rgb:115,84,45;\n  --stage-bg:#f8f3ea;\n  --stage-pill:#fcf8f1;\n  --stage-border:#ded0bb;\n  overflow:hidden;\n  border:1px solid #ded6ca;\n  border-radius:18px;\n  background:var(--tsh-paper-warm);\n  box-shadow:0 1px 2px rgba(38,32,24,.035),0 12px 30px rgba(38,32,24,.05);\n}\n#recipe-nl-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-stage-card:nth-child(4n+2){--stage-tone:#4d6359;--stage-tone-rgb:77,99,89;--stage-bg:#f2f6f3;--stage-pill:#f7faf8;--stage-border:#cfdad4}\n#recipe-nl-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-stage-card:nth-child(4n+3){--stage-tone:#66565c;--stage-tone-rgb:102,86,92;--stage-bg:#f6f2f3;--stage-pill:#faf7f8;--stage-border:#ddd1d5}\n#recipe-nl-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-stage-card:nth-child(4n+4){--stage-tone:#59666d;--stage-tone-rgb:89,102,109;--stage-bg:#f2f5f6;--stage-pill:#f7f9fa;--stage-border:#d1d9dd}\n#recipe-nl-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-stage-head{\n  display:grid;\n  grid-template-columns:auto minmax(0,1fr) auto;\n  gap:14px;\n  align-items:center;\n  padding:17px 20px;\n  border-bottom:1px solid var(--stage-border);\n  background:\n    radial-gradient(circle at 96% 0%,rgba(var(--stage-tone-rgb),.09),transparent 15rem),\n    linear-gradient(135deg,var(--stage-bg),#fff 86%);\n}\n#recipe-nl-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-stage-badge{display:grid;width:40px;height:40px;place-items:center;border:1px solid rgba(255,255,255,.42);border-radius:50%;background:linear-gradient(145deg,var(--stage-tone),rgba(25,38,34,.9));box-shadow:0 5px 13px rgba(25,38,34,.12);color:#fff;font-size:11.5px;font-weight:820;letter-spacing:.035em;line-height:1}\n#recipe-nl-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-stage-head h4{color:var(--tsh-ink);font-size:17px;font-weight:800;letter-spacing:-.012em;line-height:1.3}\n#recipe-nl-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-stage-time{padding:6px 11px;border:1px solid var(--stage-border);border-radius:999px;background:rgba(255,255,255,.72);box-shadow:inset 0 1px 0 rgba(255,255,255,.9);color:var(--stage-tone);font-size:11.5px;font-weight:760;line-height:1.2;white-space:nowrap}\n#recipe-nl-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-step-grid{display:grid;grid-template-columns:1fr;gap:0;background:#fff;list-style:none}\n#recipe-nl-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-step{\n  position:relative;\n  display:grid;\n  grid-template-columns:42px minmax(0,1fr);\n  gap:15px;\n  min-width:0;\n  padding:22px 24px;\n  border:0;\n  border-bottom:1px solid rgba(216,203,185,.68);\n  background:linear-gradient(90deg,rgba(var(--stage-tone-rgb),.035),#fff 19%);\n}\n#recipe-nl-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-step::before{content:\"\";position:absolute;inset-block:58px -1px;inset-inline-start:41px;width:1px;background:linear-gradient(rgba(var(--stage-tone-rgb),.34),rgba(216,203,185,.3))}\n#recipe-nl-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-step-grid .tsh-step:last-child{border-bottom:0}\n#recipe-nl-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-step:last-child::before{display:none}\n#recipe-nl-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-step>div{max-width:920px}\n#recipe-nl-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-step-no{position:relative;z-index:1;display:grid;width:36px;height:36px;place-items:center;border:1px solid rgba(var(--stage-tone-rgb),.22);border-radius:50%;background:#fff;box-shadow:0 4px 11px rgba(25,38,34,.08);color:var(--stage-tone);font-size:11px;font-weight:850;letter-spacing:.025em;line-height:1}\n#recipe-nl-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-step h4{margin-bottom:6px;color:var(--tsh-ink);font-size:16px;font-weight:790;letter-spacing:-.012em;line-height:1.34}\n#recipe-nl-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-step p{color:var(--tsh-copy);font-size:14px;line-height:1.69;text-wrap:pretty}\n#recipe-nl-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-cue{display:inline-flex;align-items:flex-start;gap:6px;margin-top:10px;padding:6px 10px;border:1px solid rgba(var(--stage-tone-rgb),.23);border-radius:999px;background:rgba(var(--stage-tone-rgb),.065);color:var(--stage-tone);font-size:11.5px;font-weight:760;line-height:1.38}\n#recipe-nl-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-cue::before{content:\"\u2713\";flex:0 0 auto;font-size:10px;font-weight:900;line-height:1.55}\n#recipe-nl-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-step-grid--flat{--stage-tone:#59666d;--stage-tone-rgb:89,102,109;overflow:hidden;border:1px solid var(--tsh-line);border-radius:17px}\n\n\/* Control points and troubleshooting *\/\n#recipe-nl-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-control-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,230px),1fr));gap:13px}\n#recipe-nl-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-control{\n  --control-tone:var(--tsh-gold);\n  --control-bg:#fff8ec;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:19px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(150deg,var(--control-bg),#fff 75%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-nl-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-control::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--control-tone)}\n#recipe-nl-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-control:nth-child(2){--control-tone:var(--tsh-blue);--control-bg:#eef5fd}\n#recipe-nl-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-control:nth-child(3){--control-tone:var(--tsh-sage);--control-bg:#edf8f2}\n#recipe-nl-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-control-label{margin-bottom:6px;color:var(--tsh-muted);font-size:9.5px;font-weight:840;letter-spacing:.135em;line-height:1.35;text-transform:uppercase}\n#recipe-nl-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-control strong{display:block;color:var(--tsh-ink);font-size:22px;font-weight:840;letter-spacing:-.025em;line-height:1.18;font-variant-numeric:tabular-nums}\n#recipe-nl-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-control p{margin-top:8px;color:var(--tsh-copy);font-size:13px;line-height:1.58}\n#recipe-nl-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-table-wrap{margin-top:19px;overflow-x:auto;border:1px solid var(--tsh-line);border-radius:15px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n#recipe-nl-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-table{width:100%;min-width:760px;border-collapse:collapse;table-layout:fixed}\n#recipe-nl-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-table caption{padding:15px 17px;border-bottom:1px solid var(--tsh-line);background:linear-gradient(135deg,#fbf8f2,#fff);text-align:start;color:var(--tsh-ink);font-size:15px;font-weight:800;line-height:1.35}\n#recipe-nl-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-table th{padding:12px 14px;background:var(--tsh-night-2);color:#fff;font-size:10px;font-weight:840;letter-spacing:.105em;line-height:1.35;text-align:start;text-transform:uppercase}\n#recipe-nl-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-table th:nth-child(1){width:24%}\n#recipe-nl-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-table th:nth-child(2){width:38%}\n#recipe-nl-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-table th:nth-child(3){width:38%}\n#recipe-nl-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-table td{padding:14px;border-top:1px solid var(--tsh-line);border-inline-end:1px solid var(--tsh-line);color:var(--tsh-copy);font-size:13px;line-height:1.55;vertical-align:top}\n#recipe-nl-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-table td:last-child,#recipe-nl-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-table th:last-child{border-inline-end:0}\n#recipe-nl-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-table tbody tr:nth-child(even){background:#fcfaf7}\n#recipe-nl-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-table td:first-child{color:var(--tsh-ink);font-weight:780}\n\n\/* Practical cards and FAQ *\/\n#recipe-nl-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-practical-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px}\n#recipe-nl-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-practical-card{\n  --practical-tone:var(--tsh-gold);\n  --practical-bg:#fff9ef;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:19px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(145deg,var(--practical-bg),#fff 68%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-nl-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-practical-card::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--practical-tone)}\n#recipe-nl-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-practical-card:nth-child(2){--practical-tone:var(--tsh-sage);--practical-bg:#eff8f3}\n#recipe-nl-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-practical-card:nth-child(3){--practical-tone:var(--tsh-blue);--practical-bg:#f0f6fd}\n#recipe-nl-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-practical-card:nth-child(4){--practical-tone:var(--tsh-violet);--practical-bg:#f6f1fa}\n#recipe-nl-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-practical-card h4{display:flex;align-items:center;gap:10px;margin-bottom:8px;color:var(--tsh-ink);font-size:15.5px;font-weight:800;line-height:1.35}\n#recipe-nl-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-practical-card h4::before{content:\"\";width:18px;height:2px;flex:0 0 auto;border-radius:999px;background:var(--practical-tone)}\n#recipe-nl-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-practical-card p,#recipe-nl-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-practical-card li{color:var(--tsh-copy);font-size:13.6px;line-height:1.63}\n#recipe-nl-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-practical-card ul,#recipe-nl-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-practical-card ol{margin-top:7px;padding-inline-start:20px}\n#recipe-nl-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-practical-card li+li{margin-top:5px}\n#recipe-nl-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-practical-card li::marker{color:var(--practical-tone);font-weight:850}\n#recipe-nl-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-swap{\n  overflow:hidden;\n  margin-top:15px;\n  border:1px solid #ded6ca;\n  border-radius:16px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-nl-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-swap-head{padding:17px 20px;border-bottom:1px solid var(--tsh-line);background:linear-gradient(135deg,#f6f2f3,#fff 86%)}\n#recipe-nl-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-swap-head h4{margin-bottom:5px;color:var(--tsh-ink);font-size:16px;font-weight:800;line-height:1.35}\n#recipe-nl-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-swap-head p{color:var(--tsh-copy);font-size:13px;line-height:1.58}\n#recipe-nl-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-swap-list>div{display:grid;grid-template-columns:minmax(155px,.62fr) minmax(0,1.38fr);gap:16px;padding:14px 18px;border-bottom:1px solid var(--tsh-line)}\n#recipe-nl-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-swap-list>div:nth-child(even){background:#fdfbf8}\n#recipe-nl-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-swap-list>div:last-child{border-bottom:0}\n#recipe-nl-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-swap-list dt{color:var(--tsh-ink);font-size:13.2px;font-weight:800;line-height:1.48}\n#recipe-nl-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-swap-list dd{color:var(--tsh-copy);font-size:13.2px;line-height:1.58}\n#recipe-nl-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-swap-list dd strong{color:#66565c;font-weight:800}\n#recipe-nl-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-faq-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px;align-items:start}\n#recipe-nl-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-faq{\n  min-width:0;\n  overflow:hidden;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-nl-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-faq summary{list-style:none;cursor:pointer}\n#recipe-nl-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-faq summary::-webkit-details-marker{display:none}\n#recipe-nl-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-faq-top{display:grid;grid-template-columns:38px minmax(0,1fr) 30px;gap:11px;align-items:center;min-height:68px;padding:14px 15px;background:linear-gradient(135deg,#fbf7ef,#fff)}\n#recipe-nl-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-faq-top::after{content:\"+\";display:grid;width:28px;height:28px;place-items:center;border:1px solid #ddcfbb;border-radius:9px;background:#fff;color:var(--tsh-gold-deep);font-size:18px;font-weight:650;line-height:1;transition:transform .18s var(--tsh-ease),background .18s var(--tsh-ease),color .18s var(--tsh-ease)}\n#recipe-nl-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-faq[open] .tsh-faq-top::after{content:\"\u2212\";background:var(--tsh-night);color:#f4cb79;transform:rotate(180deg)}\n#recipe-nl-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-faq-no{display:grid;width:35px;height:35px;place-items:center;border-radius:11px;background:var(--tsh-night);box-shadow:0 5px 12px rgba(25,38,34,.14);color:#f3c873;font-size:11px;font-weight:860;line-height:1}\n#recipe-nl-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-faq h4{color:var(--tsh-ink);font-size:14.5px;font-weight:800;line-height:1.38}\n#recipe-nl-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-faq-answer{border-top:1px solid var(--tsh-line);background:#fff}\n#recipe-nl-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-faq-answer p{padding:16px;color:var(--tsh-copy);font-size:13.5px;line-height:1.65}\n\n\/* Nutrition and closing *\/\n#recipe-nl-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-nutrition{display:grid;grid-template-columns:repeat(6,minmax(0,1fr));gap:1px;padding:1px;overflow:hidden;border:1px solid var(--tsh-line);border-radius:15px;background:var(--tsh-line);box-shadow:var(--tsh-shadow-sm)}\n#recipe-nl-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-nutrition>div{position:relative;min-width:0;padding:15px;background:linear-gradient(145deg,#fff,#fdfbf8)}\n#recipe-nl-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-nutrition>div::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:2px;background:var(--tsh-sage);opacity:.55}\n#recipe-nl-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-nutrition dt{margin-bottom:5px;color:var(--tsh-muted);font-size:9px;font-weight:840;letter-spacing:.125em;line-height:1.35;text-transform:uppercase}\n#recipe-nl-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-nutrition dd{color:var(--tsh-ink);font-size:16px;font-weight:820;letter-spacing:-.018em;line-height:1.25;font-variant-numeric:tabular-nums}\n#recipe-nl-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-nutrition-note{margin-top:13px;color:var(--tsh-muted);font-size:12.5px;line-height:1.6}\n#recipe-nl-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-nutrition-note strong{color:var(--tsh-ink);font-weight:780}\n#recipe-nl-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-close{\n  position:relative;\n  overflow:hidden;\n  padding:clamp(25px,3.4vw,38px);\n  border:1px solid #31413c;\n  border-radius:21px;\n  background:\n    radial-gradient(circle at 100% 0%,rgba(243,200,115,.17),transparent 23rem),\n    linear-gradient(135deg,var(--tsh-night),var(--tsh-night-2));\n  box-shadow:var(--tsh-shadow-lg);\n}\n#recipe-nl-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-close::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:4px;background:linear-gradient(var(--tsh-gold),#e2b968)}\n#recipe-nl-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-close::after{content:\"\u201c\";position:absolute;inset-inline-end:clamp(18px,4vw,48px);inset-block-start:-27px;color:rgba(255,255,255,.055);font-family:Georgia,serif;font-size:180px;line-height:1;pointer-events:none}\n#recipe-nl-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-close-kicker{position:relative;z-index:1;margin-bottom:7px;color:#f1c878;font-size:10px;font-weight:840;letter-spacing:.16em;text-transform:uppercase}\n#recipe-nl-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-close-quote{position:relative;z-index:1;max-width:930px;color:#fff;font-size:clamp(21px,2.4vw,28px);font-weight:760;letter-spacing:-.028em;line-height:1.34;text-wrap:balance}\n#recipe-nl-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-close-copy{position:relative;z-index:1;max-width:930px;margin-top:10px;color:#ccd6d2;font-size:13.8px;line-height:1.65}\n\n\/* Desktop refinements *\/\n@media (min-width:901px){\n  #recipe-nl-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-card-head--split{display:grid;grid-template-columns:minmax(0,1.18fr) minmax(260px,.72fr);column-gap:clamp(28px,4vw,52px);align-items:end}\n  #recipe-nl-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-card-head--split .tsh-kicker{grid-column:1;grid-row:1}\n  #recipe-nl-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-card-head--split h3{grid-column:1;grid-row:2}\n  #recipe-nl-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-card-head--split .tsh-head-copy{grid-column:2;grid-row:1\/span 2;align-self:end;margin:0;padding-inline-start:clamp(22px,3vw,34px);border-inline-start:1px solid rgba(var(--tone-rgb),.22)}\n}\n@media (min-width:1040px){\n  #recipe-nl-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-title-wrap{padding:54px 58px 48px}\n  #recipe-nl-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-title{font-size:clamp(45px,4.05vw,58px)}\n  #recipe-nl-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-title-accent{font-size:.455em}\n}\n\n\/* Hover polish *\/\n@media (hover:hover) and (pointer:fine){\n  #recipe-nl-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-key,\n  #recipe-nl-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-control,\n  #recipe-nl-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-practical-card,\n  #recipe-nl-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-faq,\n  #recipe-nl-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-ingredient-card{transition:transform .2s var(--tsh-ease),border-color .2s var(--tsh-ease),box-shadow .2s var(--tsh-ease)}\n  #recipe-nl-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-key:hover,\n  #recipe-nl-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-control:hover,\n  #recipe-nl-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-practical-card:hover,\n  #recipe-nl-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-faq:hover,\n  #recipe-nl-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-ingredient-card:hover{transform:translateY(-3px);border-color:#cfbfa7;box-shadow:0 2px 4px rgba(38,32,24,.035),0 16px 34px rgba(38,32,24,.08)}\n  #recipe-nl-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-faq-top:hover::after{border-color:#c7aa78;background:#fff8ec}\n  #recipe-nl-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-faq[open] .tsh-faq-top:hover::after{background:var(--tsh-night)}\n}\n\n\/* Responsive *\/\n@media (max-width:900px){\n  #recipe-nl-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-copy-grid{grid-template-columns:1fr}\n  #recipe-nl-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-key-grid,#recipe-nl-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-control-grid{grid-template-columns:1fr}\n  #recipe-nl-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-facts{--tsh-fact-cols:3}\n  #recipe-nl-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-nutrition{grid-template-columns:repeat(3,minmax(0,1fr))}\n}\n@media (max-width:720px){\n  #recipe-nl-gr-giouvetsi-greek-baked-orzo-and-meat-casserole{width:calc(100% - 12px);margin-top:10px;font-size:15.5px}\n  #recipe-nl-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-anchor,\n  #recipe-nl-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-step[id]{scroll-margin-top:77px}\n  #recipe-nl-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-card,#recipe-nl-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-masthead{border-radius:18px}\n  #recipe-nl-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-title-wrap{padding:31px 19px 27px}\n  #recipe-nl-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-title{font-size:clamp(34px,10.8vw,46px);line-height:1.01}\n  #recipe-nl-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-title-accent{margin-top:10px;font-size:.52em;line-height:1.2}\n  #recipe-nl-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-lead{margin-top:17px;font-size:16px;line-height:1.67}\n  #recipe-nl-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-card-head{padding:22px 19px}\n  #recipe-nl-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-card-head::before{inset-block:22px;inset-inline-start:0}\n  #recipe-nl-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-card-head h3{font-size:clamp(22px,6.8vw,28px)}\n  #recipe-nl-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-card-body{padding:20px 17px}\n  #recipe-nl-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-quick-nav{top:6px;flex-wrap:nowrap;gap:6px;margin-bottom:18px;padding:7px;border-radius:15px}\n  #recipe-nl-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-quick-nav a{min-height:36px;padding-inline-end:11px;font-size:11.8px}\n  #recipe-nl-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-quick-nav a::before{min-width:23px;height:23px;font-size:8.5px}\n  #recipe-nl-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-ingredient-grid,#recipe-nl-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-note-grid,#recipe-nl-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-practical-grid,#recipe-nl-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-faq-grid{grid-template-columns:1fr}\n  #recipe-nl-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-step-grid{grid-template-columns:1fr}\n  #recipe-nl-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-step{border-inline-end:0;border-bottom:1px solid rgba(216,203,185,.68)}\n  #recipe-nl-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-step-grid .tsh-step:last-child{border-bottom:0}\n  #recipe-nl-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-step{grid-template-columns:36px minmax(0,1fr);gap:12px;padding:18px 16px}\n  #recipe-nl-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-step::before{inset-block:53px -1px;inset-inline-start:33px}\n  #recipe-nl-gr-giouvetsi-greek-baked-orzo-and-meat-casserole 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.tsh-practical-card,#recipe-nl-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-ingredient-card,#recipe-nl-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-note,#recipe-nl-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-step,#recipe-nl-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-faq,#recipe-nl-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-plan-item,#recipe-nl-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-swap-list>div{box-shadow:none;break-inside:avoid}\n  #recipe-nl-gr-giouvetsi-greek-baked-orzo-and-meat-casserole details.tsh-faq:not([open])>.tsh-faq-answer{display:block!important}\n  #recipe-nl-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-faq-top::after{display:none}\n  #recipe-nl-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-close::after{content:\"travelshelper.com\";position:static;display:block;margin-top:8pt;color:#666!important;font-family:inherit;font-size:8.5pt;letter-spacing:.05em}\n}\n<\/style>\n<section id=\"recipe-nl-gr-giouvetsi-greek-baked-orzo-and-meat-casserole\" lang=\"nl\" dir=\"ltr\" aria-labelledby=\"recipe-title-nl-gr-giouvetsi-greek-baked-orzo-and-meat-casserole\" aria-describedby=\"recipe-summary-nl-gr-giouvetsi-greek-baked-orzo-and-meat-casserole\">\n<header class=\"tsh-masthead\"><div class=\"tsh-title-wrap\"><p class=\"tsh-main-kicker\">Langzaam gestoofd rund \u00b7 sappige orzo<\/p><h2 class=\"tsh-title\" id=\"recipe-title-nl-gr-giouvetsi-greek-baked-orzo-and-meat-casserole\"><span class=\"tsh-title-main\"><b>Giouvetsi<\/b> met langzaam gegaard rundvlees,<\/span><span class=\"tsh-title-accent\">tomatensaus, kritharaki en geraspte harde kaas uit de oven<\/span><\/h2><p class=\"tsh-lead\" id=\"recipe-summary-nl-gr-giouvetsi-greek-baked-orzo-and-meat-casserole\">Voor giouvetsi wordt rundersukade zacht gestoofd in tomaat, rode wijn en warme specerijen. Kritharaki gaart daarna in een precies afgemeten hoeveelheid saus in de oven en neemt tijdens vijftien minuten rust het laatste vocht op, zodat de pasta sappig maar niet papperig wordt.<\/p><ul class=\"tsh-tags\" aria-label=\"Receptclassificatie\"><li>Vleesovenschotel<\/li><li>Griekse keuken<\/li><li>Stoven en bakken<\/li><li>Uitgebreid<\/li><\/ul><\/div><figure class=\"tsh-hero\"><img loading=\"lazy\" src=\"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Giouvetsi-Greek-Baked-Orzo-and-Meat-Casserole-3.webp\" alt=\"Brede neutrale tafel met de volledige giouvetsi, verschillende stukken rundvlees, laurier, geraspte kaas en een houten lepel.\" width=\"1000\" height=\"562\" loading=\"lazy\" decoding=\"async\"><figcaption>De terracotta schaal toont de sappige verhouding tussen rundvlees, kritharaki, tomaat en geraspte kaas.<\/figcaption><\/figure><dl class=\"tsh-facts tsh-facts--6\" aria-label=\"Hoeveelheid, tijden en voedingsschatting\"><div class=\"tsh-fact\"><dt>Hoeveelheid<\/dt><dd>8 porties<\/dd><\/div><div class=\"tsh-fact\"><dt>Bereiding<\/dt><dd>25 min<\/dd><\/div><div class=\"tsh-fact\"><dt>Gaartijd<\/dt><dd>2 uur 35 min<\/dd><\/div><div class=\"tsh-fact\"><dt>Rusttijd<\/dt><dd>15 min<\/dd><\/div><div class=\"tsh-fact\"><dt>Totaal<\/dt><dd>3 uur 15 min<\/dd><\/div><div class=\"tsh-fact\"><dt>Per portie<\/dt><dd>\u2248 620 kcal<\/dd><\/div><\/dl><\/header><nav class=\"tsh-quick-nav\" aria-label=\"Snelle navigatie door het recept\"><a href=\"#overzicht-nl-gr-giouvetsi-greek-baked-orzo-and-meat-casserole\">Overzicht<\/a><a href=\"#plan-nl-gr-giouvetsi-greek-baked-orzo-and-meat-casserole\">Tijdplanning<\/a><a href=\"#ingredienten-nl-gr-giouvetsi-greek-baked-orzo-and-meat-casserole\">Ingredi\u00ebnten<\/a><a href=\"#bereiding-nl-gr-giouvetsi-greek-baked-orzo-and-meat-casserole\">Bereiding<\/a><a href=\"#controle-nl-gr-giouvetsi-greek-baked-orzo-and-meat-casserole\">Controlepunten<\/a><a href=\"#praktisch-nl-gr-giouvetsi-greek-baked-orzo-and-meat-casserole\">Serveren en bewaren<\/a><a href=\"#faq-nl-gr-giouvetsi-greek-baked-orzo-and-meat-casserole\">Veelgestelde vragen<\/a><a href=\"#voeding-nl-gr-giouvetsi-greek-baked-orzo-and-meat-casserole\">Voedingswaarden<\/a><\/nav><section class=\"tsh-card tsh-anchor\" id=\"overzicht-nl-gr-giouvetsi-greek-baked-orzo-and-meat-casserole\" aria-labelledby=\"overzicht-title-nl-gr-giouvetsi-greek-baked-orzo-and-meat-casserole\"><div class=\"tsh-card-head tsh-card-head--split tsh-tone-gold\"><p class=\"tsh-kicker\">01 \u00b7 Smaak, textuur en receptlogica<\/p><h3 id=\"overzicht-title-nl-gr-giouvetsi-greek-baked-orzo-and-meat-casserole\">Vlees en kritharaki in twee duidelijk gescheiden gaarfasen bereiden<\/h3><p class=\"tsh-head-copy\">Het rundvlees heeft lange vochtige hitte nodig; de kleine pasta gaat pas in de afgemeten saus wanneer het vlees al zacht is.<\/p><\/div><div class=\"tsh-card-body\"><div class=\"tsh-copy-grid\"><div class=\"tsh-prose\"><p>Giouvetsi wordt vaak in een zware braadpan of aardewerken schaal geserveerd, maar de volgorde is belangrijker dan het materiaal. Het rundvlees wordt eerst volledig zacht gestoofd. Kritharaki of orzo gaat pas later in de saus, omdat deze kleine pasta in korte tijd veel vocht opneemt. Wanneer vlees en pasta vanaf het begin samen zouden garen, is de pasta opgezwollen voordat het bindweefsel van het rundvlees zacht is geworden.<\/p><p>De stukken rundersukade worden droog gedept en in drie porties diepbruin gebakken. Een volle pan zou vocht vasthouden en het vlees laten koken in plaats van bruinen. Daarna worden ui, knoflook en tomatenpuree gegaard en lost rode wijn het aanbaksel op. Kaneel, piment en laurier geven een warme achtergrond zonder dat het gerecht naar zoet gebak smaakt. Bij 170 \u00b0C gaart het vlees bijna twee uur.<\/p><\/div><div class=\"tsh-prose\"><p>Voordat de kritharaki wordt toegevoegd, worden kaneel en laurier verwijderd en gaat het vlees tijdelijk uit de pan. De hoeveelheid saus wordt gemeten en met hete bouillon aangevuld tot precies 1,6 liter. Die maat bepaalt de uiteindelijke consistentie. Te weinig vocht laat de pasta ongelijkmatig garen; te veel vocht geeft een soepachtige schaal die ook na rust niet bindt. De kritharaki wordt kort door de hete saus geroerd voordat het vlees terugkeert.<\/p><p>Na 18\u201322 minuten op 190 \u00b0C hoort de pasta een stevige kern te hebben en mag de schaal nog iets losser lijken dan bij het serveren. Tijdens vijftien minuten rust neemt de kritharaki het resterende vocht op. De helft van de kaas wordt daarna door de warme saus gevouwen, de rest komt aan tafel. Bij opnieuw opwarmen is extra bouillon nodig, omdat de pasta ook tijdens gekoelde bewaring doorgaat met vocht opnemen.<\/p><\/div><\/div><div class=\"tsh-key-grid\" aria-label=\"Belangrijke succespunten\"><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">01<\/span><h4>Bak het vlees in porties<\/h4><\/div><p>Een donkere korst ontstaat alleen wanneer de pan niet volstaat met vrijgekomen vocht.<\/p><\/section><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">02<\/span><h4>Breng de saus op 1,6 liter<\/h4><\/div><p>De exacte hoeveelheid vloeistof stuurt de garing en uiteindelijke smeu\u00efgheid van de kritharaki.<\/p><\/section><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">03<\/span><h4>Laat 15 minuten rusten<\/h4><\/div><p>De pasta trekt na en wordt sappig in plaats van waterig of droog.<\/p><\/section><\/div><section class=\"tsh-plan tsh-anchor\" id=\"plan-nl-gr-giouvetsi-greek-baked-orzo-and-meat-casserole\" aria-labelledby=\"plan-title-nl-gr-giouvetsi-greek-baked-orzo-and-meat-casserole\"><div class=\"tsh-plan-head\"><p class=\"tsh-plan-kicker\">Tijdplanning<\/p><h4 id=\"plan-title-nl-gr-giouvetsi-greek-baked-orzo-and-meat-casserole\">Wanneer elke stap aan de beurt is<\/h4><\/div><ol class=\"tsh-plan-grid\"><li class=\"tsh-plan-item\"><span class=\"tsh-plan-when\">Een dag vooraf<\/span><strong>Stoof het rundvlees volledig gaar<\/strong><p>Laat het vlees in de saus afkoelen en bewaar gekoeld.<\/p><\/li><li class=\"tsh-plan-item\"><span class=\"tsh-plan-when\">Circa 45 minuten vooraf<\/span><strong>Verwarm en meet de saus<\/strong><p>Vul met hete bouillon exact aan tot 1,6 liter.<\/p><\/li><li class=\"tsh-plan-item\"><span class=\"tsh-plan-when\">Kort voor het eten<\/span><strong>Bak de kritharaki in de oven<\/strong><p>Roer na ongeveer 10 minuten eenmaal voorzichtig.<\/p><\/li><li class=\"tsh-plan-item\"><span class=\"tsh-plan-when\">15 minuten voor serveren<\/span><strong>Laat rusten en voeg kaas toe<\/strong><p>De pasta neemt het resterende vocht op.<\/p><\/li><\/ol><\/section><\/div><\/section><section class=\"tsh-card tsh-anchor\" id=\"ingredienten-nl-gr-giouvetsi-greek-baked-orzo-and-meat-casserole\" aria-labelledby=\"ingredienten-title-nl-gr-giouvetsi-greek-baked-orzo-and-meat-casserole\"><div class=\"tsh-card-head tsh-card-head--split tsh-tone-sage\"><p class=\"tsh-kicker\">02 \u00b7 Nauwkeurig afgemeten onderdelen<\/p><h3 id=\"ingredienten-title-nl-gr-giouvetsi-greek-baked-orzo-and-meat-casserole\">Ingredi\u00ebnten voor 8 porties<\/h3><p class=\"tsh-head-copy\">Hoeveelheden en voorbereidende handelingen sluiten aan op de opbrengst en iedere bereidingsstap.<\/p><\/div><div class=\"tsh-card-body\"><div class=\"tsh-ingredient-grid\"><section class=\"tsh-ingredient-card\" aria-labelledby=\"ingredientengroep-1-nl-gr-giouvetsi-greek-baked-orzo-and-meat-casserole\"><h4 id=\"ingredientengroep-1-nl-gr-giouvetsi-greek-baked-orzo-and-meat-casserole\">Rundvleesstoof<\/h4><ul><li><span class=\"tsh-amount\">1 kg<\/span><span>rundersukade, in stukken van 5 cm<\/span><\/li><li><span class=\"tsh-amount\">50 ml<\/span><span>extra vierge olijfolie<\/span><\/li><li><span class=\"tsh-amount\">200 g<\/span><span>gele ui, fijn gesneden<\/span><\/li><li><span class=\"tsh-amount\">4 tenen<\/span><span>knoflook, fijngehakt<\/span><\/li><li><span class=\"tsh-amount\">30 g<\/span><span>tomatenpuree<\/span><\/li><li><span class=\"tsh-amount\">150 ml<\/span><span>droge rode wijn<\/span><\/li><li><span class=\"tsh-amount\">700 g<\/span><span>geplette tomaten<\/span><\/li><li><span class=\"tsh-amount\">1<\/span><span>klein kaneelstokje<\/span><\/li><li><span class=\"tsh-amount\">4<\/span><span>pimentkorrels, licht gekneusd<\/span><\/li><li><span class=\"tsh-amount\">2<\/span><span>laurierbladeren<\/span><\/li><li><span class=\"tsh-amount\">1,2 liter<\/span><span>zoutarme runderbouillon<small>Gebruik heet bij het afstellen van de saus.<\/small><\/span><\/li><li><span class=\"tsh-amount\">5 g<\/span><span>fijn zout<\/span><\/li><li><span class=\"tsh-amount\">1 tl<\/span><span>zwarte peper<\/span><\/li><\/ul><\/section><section class=\"tsh-ingredient-card\" aria-labelledby=\"ingredientengroep-2-nl-gr-giouvetsi-greek-baked-orzo-and-meat-casserole\"><h4 id=\"ingredientengroep-2-nl-gr-giouvetsi-greek-baked-orzo-and-meat-casserole\">Kritharaki en afwerking<\/h4><ul><li><span class=\"tsh-amount\">400 g<\/span><span>kritharaki of orzo<\/span><\/li><li><span class=\"tsh-amount\">80 g<\/span><span>kefalotyri of pecorino, fijn geraspt<\/span><\/li><\/ul><\/section><\/div><div class=\"tsh-note-grid\"><aside class=\"tsh-note\" role=\"note\"><strong>Allergenen.<\/strong> gluten, melk en sulfieten uit de wijn.<\/aside><aside class=\"tsh-note\" role=\"note\"><strong>Materiaal.<\/strong> grote zware ovenvaste braadpan, keukentang, maatkan, houten lepel, direct afleesbare thermometer.<\/aside><aside class=\"tsh-note\" role=\"note\"><strong>Veiligheid.<\/strong> Door het lange stoven komt het rundvlees ruim boven de veilige minimumtemperatuur. Koel restjes binnen 2 uur, bewaar 3\u20134 dagen gekoeld en verwarm tot 74 \u00b0C.<\/aside><\/div><\/div><\/section><section class=\"tsh-card tsh-anchor\" id=\"bereiding-nl-gr-giouvetsi-greek-baked-orzo-and-meat-casserole\" aria-labelledby=\"bereiding-title-nl-gr-giouvetsi-greek-baked-orzo-and-meat-casserole\"><div class=\"tsh-card-head tsh-card-head--split tsh-tone-blue\"><p class=\"tsh-kicker\">03 \u00b7 7 uitvoerbare stappen<\/p><h3 id=\"bereiding-title-nl-gr-giouvetsi-greek-baked-orzo-and-meat-casserole\">Voorbereiden, garen en serveren<\/h3><p class=\"tsh-head-copy\">Iedere stap noemt tijd, temperatuur of een zichtbaar gaarteken wanneer dat het resultaat be\u00efnvloedt.<\/p><\/div><div class=\"tsh-card-body\"><div class=\"tsh-stages\"><section class=\"tsh-stage-card\" aria-labelledby=\"phase-1-nl-gr-giouvetsi-greek-baked-orzo-and-meat-casserole\"><div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">I<\/span><h4 id=\"phase-1-nl-gr-giouvetsi-greek-baked-orzo-and-meat-casserole\">Rundvlees bruinen en stoven<\/h4><span class=\"tsh-stage-time\">circa 2 uur 25 min<\/span><\/div><ol class=\"tsh-step-grid\"><li class=\"tsh-step\" id=\"step-01-nl-gr-giouvetsi-greek-baked-orzo-and-meat-casserole\"><span class=\"tsh-step-no\" aria-hidden=\"true\">01<\/span><div><h4>Bak het rundvlees in porties bruin<\/h4><p>Dep het vlees droog en kruid met 3 g zout. Verhit 30 ml olijfolie in een zware braadpan op middelhoog tot hoog vuur. Bak in drie porties 3\u20134 minuten per kant en leg elke portie op een schaal.<\/p><span class=\"tsh-cue\">Het rundvlees heeft een donkerbruine korst en de pan staat niet vol met vrijgekomen vocht.<\/span><\/div><\/li><li class=\"tsh-step\" id=\"step-02-nl-gr-giouvetsi-greek-baked-orzo-and-meat-casserole\"><span class=\"tsh-step-no\" aria-hidden=\"true\">02<\/span><div><h4>Bouw het stoofvocht op<\/h4><p>Zet het vuur middelhoog. Voeg de resterende olie en ui toe en bak 8 minuten. Roer knoflook en tomatenpuree 1 minuut mee, schenk de wijn erbij en schraap het aanbaksel los. Laat 3 minuten inkoken.<\/p><\/div><\/li><li class=\"tsh-step\" id=\"step-03-nl-gr-giouvetsi-greek-baked-orzo-and-meat-casserole\"><span class=\"tsh-step-no\" aria-hidden=\"true\">03<\/span><div><h4>Stoof tot het vlees zacht is<\/h4><p>Doe het vlees terug met geplette tomaten, kaneel, piment, laurier en 900 ml bouillon. Breng aan de kook, dek af en gaar 1 uur 50 minuten tot 2 uur 10 minuten in een oven van 170 \u00b0C.<\/p><span class=\"tsh-cue\">Een vork glijdt met weinig weerstand in het vlees, terwijl de stukken hun vorm behouden.<\/span><\/div><\/li><\/ol><\/section><section class=\"tsh-stage-card\" aria-labelledby=\"phase-2-nl-gr-giouvetsi-greek-baked-orzo-and-meat-casserole\"><div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">II<\/span><h4 id=\"phase-2-nl-gr-giouvetsi-greek-baked-orzo-and-meat-casserole\">Saus voorbereiden voor de pasta<\/h4><span class=\"tsh-stage-time\">circa 10 min<\/span><\/div><ol class=\"tsh-step-grid\"><li class=\"tsh-step\" id=\"step-04-nl-gr-giouvetsi-greek-baked-orzo-and-meat-casserole\"><span class=\"tsh-step-no\" aria-hidden=\"true\">04<\/span><div><h4>Stel vocht en smaak af<\/h4><p>Verwijder laurier en kaneel. Schep het vlees tijdelijk in een kom. Meet de saus en voeg zoveel hete bouillon toe dat het totaal precies 1,6 liter is. Proef en voeg alleen zo nodig de resterende 2 g zout toe.<\/p><\/div><\/li><li class=\"tsh-step\" id=\"step-05-nl-gr-giouvetsi-greek-baked-orzo-and-meat-casserole\"><span class=\"tsh-step-no\" aria-hidden=\"true\">05<\/span><div><h4>Bedek de kritharaki met saus<\/h4><p>Verdeel de kritharaki in de braadpan en roer 1 minuut op middelhoog vuur, zodat elk korreltje met tomatensaus en vet is omhuld. Leg het vlees gelijkmatig terug.<\/p><\/div><\/li><\/ol><\/section><section class=\"tsh-stage-card\" aria-labelledby=\"phase-3-nl-gr-giouvetsi-greek-baked-orzo-and-meat-casserole\"><div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">III<\/span><h4 id=\"phase-3-nl-gr-giouvetsi-greek-baked-orzo-and-meat-casserole\">Pasta bakken en laten rusten<\/h4><span class=\"tsh-stage-time\">circa 40 min<\/span><\/div><ol class=\"tsh-step-grid\"><li class=\"tsh-step\" id=\"step-06-nl-gr-giouvetsi-greek-baked-orzo-and-meat-casserole\"><span class=\"tsh-step-no\" aria-hidden=\"true\">06<\/span><div><h4>Bak tot de kritharaki net gaar is<\/h4><p>Verhoog de oven naar 190 \u00b0C, of 180 \u00b0C hetelucht. Bak 18\u201322 minuten onbedekt en roer na 10 minuten eenmaal. De pasta moet gaar zijn met een stevige kern en de schaal mag nog licht vloeibaar ogen.<\/p><span class=\"tsh-cue\">Een lepelvol valt als een glanzende hoop neer; de pasta is niet droog of opgezwollen.<\/span><\/div><\/li><li class=\"tsh-step\" id=\"step-07-nl-gr-giouvetsi-greek-baked-orzo-and-meat-casserole\"><span class=\"tsh-step-no\" aria-hidden=\"true\">07<\/span><div><h4>Laat rusten en werk af met kaas<\/h4><p>Laat 15 minuten rusten zodat de kritharaki de resterende saus opneemt. Vouw de helft van de geraspte kaas erdoor en serveer de rest apart.<\/p><span class=\"tsh-cue\">De giouvetsi is sappig maar niet soepachtig, met afzonderlijke glanzende pastakorrels.<\/span><\/div><\/li><\/ol><\/section><\/div><\/div><\/section><section class=\"tsh-card tsh-anchor\" id=\"controle-nl-gr-giouvetsi-greek-baked-orzo-and-meat-casserole\" aria-labelledby=\"controle-title-nl-gr-giouvetsi-greek-baked-orzo-and-meat-casserole\"><div class=\"tsh-card-head tsh-card-head--split tsh-tone-rose\"><p class=\"tsh-kicker\">04 \u00b7 Meetbare en zichtbare richtpunten<\/p><h3 id=\"controle-title-nl-gr-giouvetsi-greek-baked-orzo-and-meat-casserole\">Controlepunten en oplossingen<\/h3><p class=\"tsh-head-copy\">De tijd geeft het kader; temperatuur, consistentie en uiterlijk bevestigen het resultaat.<\/p><\/div><div class=\"tsh-card-body\"><div class=\"tsh-control-grid\"><section class=\"tsh-control\"><p class=\"tsh-control-label\">Rundvlees<\/p><strong>zacht voor de vork<\/strong><p>De stukken blijven heel maar bieden nauwelijks weerstand.<\/p><\/section><section class=\"tsh-control\"><p class=\"tsh-control-label\">Sausvolume<\/p><strong>1,6 liter<\/strong><p>Meet v\u00f3\u00f3r de kritharaki wordt toegevoegd.<\/p><\/section><section class=\"tsh-control\"><p class=\"tsh-control-label\">Oventijd pasta<\/p><strong>18\u201322 min op 190 \u00b0C<\/strong><p>Roer eenmaal halverwege.<\/p><\/section><section class=\"tsh-control\"><p class=\"tsh-control-label\">Rusttijd<\/p><strong>15 min<\/strong><p>De pasta neemt het laatste vocht op.<\/p><\/section><\/div><div class=\"tsh-table-wrap\"><table class=\"tsh-table\"><caption>Veelvoorkomende problemen en oplossingen<\/caption><thead><tr><th scope=\"col\">Probleem<\/th><th scope=\"col\">Waarschijnlijke oorzaak<\/th><th scope=\"col\">Oplossing<\/th><\/tr><\/thead><tbody><tr><td data-label=\"Probleem\">Het vlees blijft taai<\/td><td data-label=\"Waarschijnlijke oorzaak\">De stoofduur was te kort of de temperatuur te laag.<\/td><td data-label=\"Oplossing\">Gaar afgedekt verder tot een vork gemakkelijk binnendringt.<\/td><\/tr><tr><td data-label=\"Probleem\">De kritharaki is droog<\/td><td data-label=\"Waarschijnlijke oorzaak\">Er was minder dan 1,6 liter saus of de schaal stond te lang in de oven.<\/td><td data-label=\"Oplossing\">Vul vooraf exact aan en haal uit de oven zodra de kern net stevig is.<\/td><\/tr><tr><td data-label=\"Probleem\">De schaal is soepachtig<\/td><td data-label=\"Waarschijnlijke oorzaak\">Er was te veel vloeistof of geen rusttijd.<\/td><td data-label=\"Oplossing\">Laat vijftien minuten staan; bak alleen verder wanneer er daarna nog vrij vocht is.<\/td><\/tr><\/tbody><\/table><\/div><\/div><\/section><section class=\"tsh-card tsh-anchor\" id=\"praktisch-nl-gr-giouvetsi-greek-baked-orzo-and-meat-casserole\" aria-labelledby=\"praktisch-title-nl-gr-giouvetsi-greek-baked-orzo-and-meat-casserole\"><div class=\"tsh-card-head tsh-card-head--split tsh-tone-violet\"><p class=\"tsh-kicker\">05 \u00b7 Na de bereiding<\/p><h3 id=\"praktisch-title-nl-gr-giouvetsi-greek-baked-orzo-and-meat-casserole\">Serveren, bewaren en bruikbare vervangingen<\/h3><p class=\"tsh-head-copy\">De praktische aanwijzingen horen specifiek bij deze versie van het recept.<\/p><\/div><div class=\"tsh-card-body\"><div class=\"tsh-practical-grid\"><section class=\"tsh-practical-card\"><h4>Serveren<\/h4><p>Schep in warme lage kommen en geef de resterende geraspte kaas en een eenvoudige salade erbij.<\/p><\/section><section class=\"tsh-practical-card\"><h4>Bewaren<\/h4><p>Koel 3\u20134 dagen; de kritharaki blijft vocht opnemen.<\/p><\/section><section class=\"tsh-practical-card\"><h4>Voorbereiden<\/h4><p>Stoof het vlees maximaal een dag vooraf en bewaar in de saus.<\/p><\/section><section class=\"tsh-practical-card\"><h4>Opwarmen<\/h4><p>Verwarm afgedekt op 170 \u00b0C met 120\u2013180 ml bouillon totdat het midden 74 \u00b0C bereikt.<\/p><\/section><\/div><section class=\"tsh-swap\" aria-labelledby=\"substitutions-title-nl-gr-giouvetsi-greek-baked-orzo-and-meat-casserole\"><div class=\"tsh-swap-head\"><h4 id=\"substitutions-title-nl-gr-giouvetsi-greek-baked-orzo-and-meat-casserole\">Praktische vervangingen en hun effect<\/h4><p>Een vervanging is alleen zinvol wanneer het effect op smaak, textuur of tijd duidelijk wordt genoemd.<\/p><\/div><dl class=\"tsh-swap-list\"><div><dt>Rundersukade<\/dt><dd><strong>lamsschouder.<\/strong> Behoudt de lange stoofmethode en geeft een rijkere, duidelijkere vleessmaak.<\/dd><\/div><div><dt>Droge rode wijn<\/dt><dd><strong>150 ml extra bouillon plus 10 ml rodewijnazijn.<\/strong> Behoudt de zuurgraad zonder alcohol; voeg de azijn na de bouillon toe.<\/dd><\/div><div><dt>Kefalotyri<\/dt><dd><strong>Pecorino Romano.<\/strong> Geeft vergelijkbaar zout en scherpte, maar heeft een iets krachtiger einde.<\/dd><\/div><\/dl><\/section><\/div><\/section><section class=\"tsh-card tsh-anchor\" id=\"faq-nl-gr-giouvetsi-greek-baked-orzo-and-meat-casserole\" aria-labelledby=\"faq-title-nl-gr-giouvetsi-greek-baked-orzo-and-meat-casserole\"><div class=\"tsh-card-head tsh-tone-gold\"><p class=\"tsh-kicker\">06 \u00b7 Praktische antwoorden<\/p><h3 id=\"faq-title-nl-gr-giouvetsi-greek-baked-orzo-and-meat-casserole\">Veelgestelde vragen: Giouvetsi met rundvlees<\/h3><\/div><div class=\"tsh-card-body\"><div class=\"tsh-faq-grid\"><details class=\"tsh-faq\" name=\"faq-nl-gr-giouvetsi-greek-baked-orzo-and-meat-casserole\"><summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">01<\/span><h4>Kan de kritharaki tegelijk met het rauwe vlees worden toegevoegd?<\/h4><\/summary><div class=\"tsh-faq-answer\"><p>Nee. De pasta zou te lang garen en al het vocht opnemen voordat het rundvlees zacht is.<\/p><\/div><\/details><details class=\"tsh-faq\" name=\"faq-nl-gr-giouvetsi-greek-baked-orzo-and-meat-casserole\"><summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">02<\/span><h4>Waarom wordt de saus gemeten?<\/h4><\/summary><div class=\"tsh-faq-answer\"><p>De verhouding tussen 400 g kritharaki en 1,6 liter saus bepaalt of de schaal sappig, droog of waterig eindigt.<\/p><\/div><\/details><\/div><\/div><\/section><section class=\"tsh-card tsh-anchor\" id=\"voeding-nl-gr-giouvetsi-greek-baked-orzo-and-meat-casserole\" aria-labelledby=\"voeding-title-nl-gr-giouvetsi-greek-baked-orzo-and-meat-casserole\"><div class=\"tsh-card-head tsh-card-head--split tsh-tone-sage\"><p class=\"tsh-kicker\">07 \u00b7 Schatting per portie<\/p><h3 id=\"voeding-title-nl-gr-giouvetsi-greek-baked-orzo-and-meat-casserole\">Voedingswaarden<\/h3><p class=\"tsh-head-copy\">Berekend uit alle gebruikte hoeveelheden en gedeeld door de werkelijke opbrengst van het recept.<\/p><\/div><div class=\"tsh-card-body\"><dl class=\"tsh-nutrition\"><div><dt>Calorie\u00ebn<\/dt><dd>\u2248 620 kcal<\/dd><\/div><div><dt>Koolhydraten<\/dt><dd>\u2248 46 g<\/dd><\/div><div><dt>Eiwitten<\/dt><dd>\u2248 38 g<\/dd><\/div><div><dt>Vet<\/dt><dd>\u2248 28 g<\/dd><\/div><div><dt>Vezels<\/dt><dd>\u2248 3 g<\/dd><\/div><div><dt>Natrium<\/dt><dd>\u2248 570 mg<\/dd><\/div><\/dl><p class=\"tsh-nutrition-note\"><strong>Portie:<\/strong> 1 portie (circa 430 g). <strong>Belangrijke allergenen:<\/strong> gluten, melk en sulfieten uit de wijn. Geschatte waarden op basis van standaardreferenties; merken, opname en portiegrootte kunnen de werkelijke waarden veranderen.<\/p><\/div><\/section><footer class=\"tsh-close\"><p class=\"tsh-close-kicker\">Eindresultaat<\/p><p class=\"tsh-close-quote\">Zacht rundvlees en glanzende kritharaki in geconcentreerde tomatensaus.<\/p><p class=\"tsh-close-copy\">De afzonderlijke stooffase en het afgemeten sausvolume houden zowel vlees als pasta op hun juiste gaarpunt.<\/p><\/footer>\n<\/section>\n<script type=\"application\/ld+json\" id=\"recipe-schema-nl-gr-giouvetsi-greek-baked-orzo-and-meat-casserole\">\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"Recipe\",\n  \"name\": \"Giouvetsi met langzaam gegaard rundvlees, tomatensaus, kritharaki en geraspte harde kaas uit de oven\",\n  \"description\": \"Voor giouvetsi wordt rundersukade zacht gestoofd in tomaat, rode wijn en warme specerijen. Kritharaki gaart daarna in een precies afgemeten hoeveelheid saus in de oven en neemt tijdens vijftien minuten rust het laatste vocht op, zodat de pasta sappig maar niet papperig wordt.\",\n  \"inLanguage\": \"nl\",\n  \"image\": [\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Giouvetsi-Greek-Baked-Orzo-and-Meat-Casserole-2.webp\",\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Giouvetsi-Greek-Baked-Orzo-and-Meat-Casserole-1.webp\",\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Giouvetsi-Greek-Baked-Orzo-and-Meat-Casserole-3.webp\"\n  ],\n  \"author\": {\n    \"@type\": \"Organization\",\n    \"@id\": \"https:\/\/travelshelper.com\/#organization\",\n    \"name\": \"Travel S Helper\",\n    \"url\": \"https:\/\/travelshelper.com\"\n  },\n  \"recipeCuisine\": \"Griekse keuken\",\n  \"recipeCategory\": \"Vleesovenschotel\",\n  \"cookingMethod\": \"Stoven en bakken\",\n  \"keywords\": \"giouvetsi recept, Griekse ovenschotel met rundvlees, giouvetsi met orzo, kritharaki in tomatensaus, rundvleesstoof met pasta\",\n  \"prepTime\": \"PT25M\",\n  \"cookTime\": \"PT2H35M\",\n  \"totalTime\": \"PT3H15M\",\n  \"recipeYield\": \"8 porties\",\n  \"nutrition\": {\n    \"@type\": \"NutritionInformation\",\n    \"calories\": \"620 kcal\",\n    \"carbohydrateContent\": \"46 g\",\n    \"proteinContent\": \"38 g\",\n    \"fatContent\": \"28 g\",\n    \"fiberContent\": \"3 g\",\n    \"sodiumContent\": \"570 mg\",\n    \"servingSize\": \"1 portie (circa 430 g)\"\n  },\n  \"recipeIngredient\": [\n    \"1 kg rundersukade, in stukken van 5 cm\",\n    \"50 ml extra vierge olijfolie\",\n    \"200 g gele ui, fijn gesneden\",\n    \"4 tenen knoflook, fijngehakt\",\n    \"30 g tomatenpuree\",\n    \"150 ml droge rode wijn\",\n    \"700 g geplette tomaten\",\n    \"1 klein kaneelstokje\",\n    \"4 pimentkorrels, licht gekneusd\",\n    \"2 laurierbladeren\",\n    \"1,2 liter zoutarme runderbouillon\",\n    \"5 g fijn zout\",\n    \"1 tl zwarte peper\",\n    \"400 g kritharaki of orzo\",\n    \"80 g kefalotyri of pecorino, fijn geraspt\"\n  ],\n  \"recipeInstructions\": [\n    {\n      \"@type\": \"HowToSection\",\n      \"name\": \"Rundvlees bruinen en stoven\",\n      \"itemListElement\": [\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Bak het rundvlees in porties bruin\",\n          \"url\": \"#step-01-nl-gr-giouvetsi-greek-baked-orzo-and-meat-casserole\",\n          \"text\": \"Dep het vlees droog en kruid met 3 g zout. Verhit 30 ml olijfolie in een zware braadpan op middelhoog tot hoog vuur. Bak in drie porties 3\u20134 minuten per kant en leg elke portie op een schaal. Het rundvlees heeft een donkerbruine korst en de pan staat niet vol met vrijgekomen vocht.\"\n        },\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Bouw het stoofvocht op\",\n          \"url\": \"#step-02-nl-gr-giouvetsi-greek-baked-orzo-and-meat-casserole\",\n          \"text\": \"Zet het vuur middelhoog. Voeg de resterende olie en ui toe en bak 8 minuten. Roer knoflook en tomatenpuree 1 minuut mee, schenk de wijn erbij en schraap het aanbaksel los. Laat 3 minuten inkoken.\"\n        },\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Stoof tot het vlees zacht is\",\n          \"url\": \"#step-03-nl-gr-giouvetsi-greek-baked-orzo-and-meat-casserole\",\n          \"text\": \"Doe het vlees terug met geplette tomaten, kaneel, piment, laurier en 900 ml bouillon. Breng aan de kook, dek af en gaar 1 uur 50 minuten tot 2 uur 10 minuten in een oven van 170 \u00b0C. Een vork glijdt met weinig weerstand in het vlees, terwijl de stukken hun vorm behouden.\"\n        }\n      ]\n    },\n    {\n      \"@type\": \"HowToSection\",\n      \"name\": \"Saus voorbereiden voor de pasta\",\n      \"itemListElement\": [\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Stel vocht en smaak af\",\n          \"url\": \"#step-04-nl-gr-giouvetsi-greek-baked-orzo-and-meat-casserole\",\n          \"text\": \"Verwijder laurier en kaneel. Schep het vlees tijdelijk in een kom. Meet de saus en voeg zoveel hete bouillon toe dat het totaal precies 1,6 liter is. Proef en voeg alleen zo nodig de resterende 2 g zout toe.\"\n        },\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Bedek de kritharaki met saus\",\n          \"url\": \"#step-05-nl-gr-giouvetsi-greek-baked-orzo-and-meat-casserole\",\n          \"text\": \"Verdeel de kritharaki in de braadpan en roer 1 minuut op middelhoog vuur, zodat elk korreltje met tomatensaus en vet is omhuld. Leg het vlees gelijkmatig terug.\"\n        }\n      ]\n    },\n    {\n      \"@type\": \"HowToSection\",\n      \"name\": \"Pasta bakken en laten rusten\",\n      \"itemListElement\": [\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Bak tot de kritharaki net gaar is\",\n          \"url\": \"#step-06-nl-gr-giouvetsi-greek-baked-orzo-and-meat-casserole\",\n          \"text\": \"Verhoog de oven naar 190 \u00b0C, of 180 \u00b0C hetelucht. Bak 18\u201322 minuten onbedekt en roer na 10 minuten eenmaal. De pasta moet gaar zijn met een stevige kern en de schaal mag nog licht vloeibaar ogen. Een lepelvol valt als een glanzende hoop neer; de pasta is niet droog of opgezwollen.\"\n        },\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Laat rusten en werk af met kaas\",\n          \"url\": \"#step-07-nl-gr-giouvetsi-greek-baked-orzo-and-meat-casserole\",\n          \"text\": \"Laat 15 minuten rusten zodat de kritharaki de resterende saus opneemt. Vouw de helft van de geraspte kaas erdoor en serveer de rest apart. 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