{"id":4134,"date":"2026-08-03T22:19:51","date_gmt":"2026-08-03T22:19:51","guid":{"rendered":"https:\/\/travelshelper.com\/holandski\/wereld-van-eten\/griekse-nationale-gerechten\/griekse-galatopita\/"},"modified":"2026-08-03T22:19:51","modified_gmt":"2026-08-03T22:19:51","slug":"griekse-galatopita","status":"publish","type":"tsh_food","link":"https:\/\/travelshelper.com\/nl\/wereld-van-eten\/griekse-nationale-gerechten\/griekse-galatopita\/","title":{"rendered":"Griekse Galatopita"},"content":{"rendered":"\n<style>\n\/* Travel S Helper recipe layout v4.0 \u2014 quiet-luxury editorial UI, fully scoped. *\/\n#recipe-nl-gr-galatopita-greek-milk-custard-pie{\n  --tsh-page:#f8f5ef;\n  --tsh-paper:#ffffff;\n  --tsh-paper-warm:#fffdf9;\n  --tsh-ink:#18201e;\n  --tsh-copy:#46514e;\n  --tsh-muted:#68726f;\n  --tsh-line:#e7dfd4;\n  --tsh-line-strong:#d8cbb9;\n  --tsh-gold:#a36b12;\n  --tsh-gold-deep:#6d4307;\n  --tsh-gold-soft:#f8edda;\n  --tsh-night:#192622;\n  --tsh-night-2:#24332f;\n  --tsh-sage:#176745;\n  --tsh-sage-soft:#eaf6ef;\n  --tsh-blue:#285c9d;\n  --tsh-blue-soft:#edf4fd;\n  --tsh-rose:#994435;\n  --tsh-rose-soft:#fbefec;\n  --tsh-violet:#6c5094;\n  --tsh-violet-soft:#f4eff9;\n  --tsh-shadow-sm:0 1px 2px rgba(38,32,24,.04),0 10px 28px rgba(38,32,24,.055);\n  --tsh-shadow-md:0 1px 2px rgba(38,32,24,.05),0 18px 46px rgba(38,32,24,.075);\n  --tsh-shadow-lg:0 2px 4px rgba(38,32,24,.045),0 24px 72px rgba(38,32,24,.095);\n  --tsh-radius-xl:24px;\n  --tsh-radius-lg:18px;\n  --tsh-radius-md:14px;\n  --tsh-radius-sm:11px;\n  --tsh-ease:cubic-bezier(.2,.75,.2,1);\n  --tsh-font:\"Barlow\",\"Avenir Next\",\"Segoe UI Variable\",\"Segoe UI\",Inter,Roboto,Helvetica,Arial,sans-serif;\n  position:relative;\n  isolation:isolate;\n  box-sizing:border-box;\n  width:min(1200px,calc(100% - 24px));\n  margin:clamp(14px,2vw,30px) auto clamp(34px,5vw,64px);\n  color:var(--tsh-ink);\n  color-scheme:light;\n  font-family:var(--tsh-font);\n  font-size:16px;\n  font-weight:400;\n  font-kerning:normal;\n  font-optical-sizing:auto;\n  font-feature-settings:\"kern\" 1,\"liga\" 1,\"calt\" 1;\n  line-height:1.72;\n  text-rendering:optimizeLegibility;\n  -webkit-font-smoothing:antialiased;\n  -moz-osx-font-smoothing:grayscale;\n}\n#recipe-nl-gr-galatopita-greek-milk-custard-pie *,\n#recipe-nl-gr-galatopita-greek-milk-custard-pie *::before,\n#recipe-nl-gr-galatopita-greek-milk-custard-pie *::after{box-sizing:border-box}\n#recipe-nl-gr-galatopita-greek-milk-custard-pie :where(h2,h3,h4,p,figure,figcaption,blockquote,ul,ol,li,dl,dt,dd,table,caption){margin:0;padding:0}\n#recipe-nl-gr-galatopita-greek-milk-custard-pie :where(img){display:block;max-width:100%}\n#recipe-nl-gr-galatopita-greek-milk-custard-pie :where(a){color:var(--tsh-gold-deep);text-decoration-thickness:.08em;text-underline-offset:.18em}\n#recipe-nl-gr-galatopita-greek-milk-custard-pie :where(a,summary){-webkit-tap-highlight-color:transparent}\n#recipe-nl-gr-galatopita-greek-milk-custard-pie :where(a:focus-visible,summary:focus-visible){outline:3px solid rgba(163,107,18,.28);outline-offset:3px;border-radius:9px}\n#recipe-nl-gr-galatopita-greek-milk-custard-pie ::selection{background:var(--tsh-gold-soft);color:var(--tsh-night)}\n#recipe-nl-gr-galatopita-greek-milk-custard-pie .tsh-anchor,\n#recipe-nl-gr-galatopita-greek-milk-custard-pie .tsh-step[id]{scroll-margin-top:88px}\n#recipe-nl-gr-galatopita-greek-milk-custard-pie:lang(ar) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-nl-gr-galatopita-greek-milk-custard-pie:lang(zh-Hans) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-nl-gr-galatopita-greek-milk-custard-pie:lang(ja) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-nl-gr-galatopita-greek-milk-custard-pie:lang(ko) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker){letter-spacing:0}\n#recipe-nl-gr-galatopita-greek-milk-custard-pie:lang(ar) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-nl-gr-galatopita-greek-milk-custard-pie:lang(zh-Hans) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-nl-gr-galatopita-greek-milk-custard-pie:lang(ja) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-nl-gr-galatopita-greek-milk-custard-pie:lang(ko) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker){text-transform:none}\n\n\/* Shared card system *\/\n#recipe-nl-gr-galatopita-greek-milk-custard-pie .tsh-card{\n  position:relative;\n  overflow:hidden;\n  margin-bottom:20px;\n  border:1px solid var(--tsh-line);\n  border-radius:var(--tsh-radius-xl);\n  background:var(--tsh-paper);\n  box-shadow:var(--tsh-shadow-md);\n}\n#recipe-nl-gr-galatopita-greek-milk-custard-pie .tsh-card::after{\n  content:\"\";\n  position:absolute;\n  inset:0;\n  z-index:2;\n  border-radius:inherit;\n  box-shadow:inset 0 1px 0 rgba(255,255,255,.84);\n  pointer-events:none;\n}\n#recipe-nl-gr-galatopita-greek-milk-custard-pie .tsh-card-head{\n  --tone:var(--tsh-gold-deep);\n  --tone-bg:#faf4e9;\n  --tone-rgb:109,67,7;\n  position:relative;\n  z-index:1;\n  overflow:hidden;\n  padding:clamp(22px,2.8vw,32px) clamp(20px,3.3vw,38px);\n  border-bottom:1px solid var(--tsh-line);\n  background:\n    radial-gradient(circle at 96% 4%,rgba(var(--tone-rgb),.105),transparent 17rem),\n    linear-gradient(132deg,var(--tone-bg),#fff 74%);\n}\n#recipe-nl-gr-galatopita-greek-milk-custard-pie .tsh-card-head::before{\n  content:\"\";\n  position:absolute;\n  inset-block:clamp(22px,2.8vw,32px);\n  inset-inline-start:0;\n  width:3px;\n  border-start-end-radius:999px;\n  border-end-end-radius:999px;\n  background:var(--tone);\n}\n#recipe-nl-gr-galatopita-greek-milk-custard-pie .tsh-tone-gold{--tone:var(--tsh-gold-deep);--tone-bg:#fbf3e5;--tone-rgb:109,67,7}\n#recipe-nl-gr-galatopita-greek-milk-custard-pie .tsh-tone-sage{--tone:var(--tsh-sage);--tone-bg:var(--tsh-sage-soft);--tone-rgb:23,103,69}\n#recipe-nl-gr-galatopita-greek-milk-custard-pie .tsh-tone-blue{--tone:var(--tsh-blue);--tone-bg:var(--tsh-blue-soft);--tone-rgb:40,92,157}\n#recipe-nl-gr-galatopita-greek-milk-custard-pie .tsh-tone-rose{--tone:var(--tsh-rose);--tone-bg:var(--tsh-rose-soft);--tone-rgb:153,68,53}\n#recipe-nl-gr-galatopita-greek-milk-custard-pie .tsh-tone-violet{--tone:var(--tsh-violet);--tone-bg:var(--tsh-violet-soft);--tone-rgb:108,80,148}\n#recipe-nl-gr-galatopita-greek-milk-custard-pie .tsh-kicker{\n  display:flex;\n  align-items:center;\n  gap:10px;\n  margin-bottom:8px;\n  color:var(--tone,var(--tsh-gold-deep));\n  font-size:10px;\n  font-weight:820;\n  letter-spacing:.165em;\n  line-height:1.4;\n  text-transform:uppercase;\n}\n#recipe-nl-gr-galatopita-greek-milk-custard-pie .tsh-kicker::before{content:\"\";width:26px;height:2px;flex:0 0 auto;border-radius:999px;background:currentColor}\n#recipe-nl-gr-galatopita-greek-milk-custard-pie .tsh-card-head h3{\n  max-width:780px;\n  color:var(--tsh-ink);\n  font-size:clamp(23px,2.65vw,31px);\n  font-weight:770;\n  letter-spacing:-.03em;\n  line-height:1.16;\n  text-wrap:balance;\n}\n#recipe-nl-gr-galatopita-greek-milk-custard-pie .tsh-head-copy{\n  max-width:920px;\n  margin-top:9px;\n  color:var(--tsh-copy);\n  font-size:14.5px;\n  line-height:1.66;\n  text-wrap:pretty;\n}\n#recipe-nl-gr-galatopita-greek-milk-custard-pie .tsh-card-body{position:relative;z-index:1;padding:clamp(22px,3.2vw,38px)}\n\n\/* Masthead *\/\n#recipe-nl-gr-galatopita-greek-milk-custard-pie .tsh-masthead{\n  position:relative;\n  display:block;\n  overflow:hidden;\n  margin-bottom:20px;\n  border:1px solid var(--tsh-line-strong);\n  border-radius:26px;\n  background:var(--tsh-paper);\n  box-shadow:var(--tsh-shadow-lg);\n}\n#recipe-nl-gr-galatopita-greek-milk-custard-pie .tsh-title-wrap{\n  position:relative;\n  min-width:0;\n  padding:clamp(34px,4.3vw,54px) clamp(22px,4.6vw,58px) clamp(30px,4vw,48px);\n  background:\n    radial-gradient(circle at 100% 0%,rgba(163,107,18,.13),transparent 27rem),\n    radial-gradient(circle at 8% 90%,rgba(23,103,69,.055),transparent 20rem),\n    linear-gradient(145deg,#fffdfa,#fbf5ea);\n}\n#recipe-nl-gr-galatopita-greek-milk-custard-pie .tsh-title-wrap::after{\n  content:\"\";\n  position:absolute;\n  inset:0 0 auto;\n  height:4px;\n  background:linear-gradient(90deg,var(--tsh-gold-deep),#c9963d 46%,#ead8b7 78%,transparent);\n}\n#recipe-nl-gr-galatopita-greek-milk-custard-pie .tsh-main-kicker{\n  display:flex;\n  align-items:center;\n  gap:11px;\n  margin-bottom:14px;\n  color:var(--tsh-gold-deep);\n  font-size:10.5px;\n  font-weight:820;\n  letter-spacing:.18em;\n  line-height:1.45;\n  text-transform:uppercase;\n}\n#recipe-nl-gr-galatopita-greek-milk-custard-pie .tsh-main-kicker::before{content:\"\";width:32px;height:2px;flex:0 0 auto;border-radius:999px;background:currentColor}\n#recipe-nl-gr-galatopita-greek-milk-custard-pie .tsh-title{\n  max-width:930px;\n  color:var(--tsh-ink);\n  font-size:clamp(39px,4.6vw,61px);\n  font-weight:800;\n  letter-spacing:-.052em;\n  line-height:.99;\n  text-wrap:balance;\n}\n#recipe-nl-gr-galatopita-greek-milk-custard-pie .tsh-title-main,\n#recipe-nl-gr-galatopita-greek-milk-custard-pie .tsh-title-accent{display:block}\n#recipe-nl-gr-galatopita-greek-milk-custard-pie .tsh-title b{font-weight:860}\n#recipe-nl-gr-galatopita-greek-milk-custard-pie .tsh-title-accent{\n  max-width:880px;\n  margin-top:11px;\n  color:var(--tsh-gold);\n  font-size:.47em;\n  font-weight:660;\n  letter-spacing:-.026em;\n  line-height:1.17;\n}\n#recipe-nl-gr-galatopita-greek-milk-custard-pie .tsh-lead{\n  max-width:820px;\n  margin-top:19px;\n  color:var(--tsh-copy);\n  font-size:clamp(16px,1.65vw,18px);\n  line-height:1.68;\n  text-wrap:pretty;\n}\n#recipe-nl-gr-galatopita-greek-milk-custard-pie .tsh-tags{display:flex;flex-wrap:wrap;gap:8px;margin-top:21px;list-style:none}\n#recipe-nl-gr-galatopita-greek-milk-custard-pie .tsh-tags li{\n  display:inline-flex;\n  align-items:center;\n  min-height:31px;\n  padding:6px 11px;\n  border:1px solid #dfc89f;\n  border-radius:999px;\n  background:rgba(255,250,241,.9);\n  color:#62400d;\n  box-shadow:inset 0 1px 0 rgba(255,255,255,.9);\n  font-size:12px;\n  font-weight:710;\n  line-height:1.2;\n}\n#recipe-nl-gr-galatopita-greek-milk-custard-pie .tsh-hero{\n  position:relative;\n  min-width:0;\n  border-block:1px solid var(--tsh-line);\n  background:#ece4d8;\n}\n#recipe-nl-gr-galatopita-greek-milk-custard-pie .tsh-hero img{\n  display:block;\n  width:100%;\n  height:auto;\n  aspect-ratio:16\/9;\n  object-fit:cover;\n  object-position:center;\n}\n#recipe-nl-gr-galatopita-greek-milk-custard-pie .tsh-hero figcaption{\n  padding:12px clamp(17px,3vw,31px);\n  border-top:1px solid var(--tsh-line);\n  background:#fff;\n  color:var(--tsh-muted);\n  font-size:12.5px;\n  line-height:1.52;\n}\n#recipe-nl-gr-galatopita-greek-milk-custard-pie .tsh-facts{\n  --tsh-fact-cols:6;\n  display:grid;\n  grid-template-columns:repeat(var(--tsh-fact-cols),minmax(0,1fr));\n  gap:1px;\n  padding:1px;\n  background:var(--tsh-line);\n}\n#recipe-nl-gr-galatopita-greek-milk-custard-pie .tsh-facts--5{--tsh-fact-cols:5}\n#recipe-nl-gr-galatopita-greek-milk-custard-pie .tsh-fact{position:relative;min-width:0;padding:15px 16px 16px;background:var(--tsh-paper-warm)}\n#recipe-nl-gr-galatopita-greek-milk-custard-pie .tsh-fact::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:2px;background:linear-gradient(var(--tsh-gold),transparent 78%);opacity:.62}\n#recipe-nl-gr-galatopita-greek-milk-custard-pie .tsh-fact dt{margin-bottom:5px;color:var(--tsh-muted);font-size:9.5px;font-weight:830;letter-spacing:.135em;line-height:1.35;text-transform:uppercase}\n#recipe-nl-gr-galatopita-greek-milk-custard-pie .tsh-fact dd{color:var(--tsh-ink);font-size:15px;font-weight:780;letter-spacing:-.012em;line-height:1.3;font-variant-numeric:tabular-nums}\n\n\/* Sticky quick navigation *\/\n#recipe-nl-gr-galatopita-greek-milk-custard-pie .tsh-quick-nav{\n  position:sticky;\n  top:12px;\n  z-index:30;\n  display:flex;\n  flex-wrap:wrap;\n  gap:7px;\n  margin-bottom:20px;\n  padding:8px;\n  overflow-x:auto;\n  overscroll-behavior-inline:contain;\n  border:1px solid rgba(216,203,185,.92);\n  border-radius:17px;\n  background:rgba(255,255,255,.94);\n  box-shadow:0 1px 2px rgba(38,32,24,.045),0 12px 34px rgba(38,32,24,.075);\n  scrollbar-width:none;\n  counter-reset:tsh-nav;\n}\n#recipe-nl-gr-galatopita-greek-milk-custard-pie .tsh-quick-nav::-webkit-scrollbar{display:none}\n@supports ((-webkit-backdrop-filter:blur(14px)) or (backdrop-filter:blur(14px))){\n  #recipe-nl-gr-galatopita-greek-milk-custard-pie .tsh-quick-nav{background:rgba(255,255,255,.82);-webkit-backdrop-filter:saturate(145%) blur(14px);backdrop-filter:saturate(145%) blur(14px)}\n}\n#recipe-nl-gr-galatopita-greek-milk-custard-pie .tsh-quick-nav a{\n  counter-increment:tsh-nav;\n  display:inline-flex;\n  align-items:center;\n  gap:7px;\n  min-height:38px;\n  padding:6px 12px 6px 7px;\n  border:1px solid #e4d5bc;\n  border-radius:999px;\n  background:#fffaf2;\n  color:#58380a;\n  font-size:12.5px;\n  font-weight:730;\n  line-height:1.2;\n  text-decoration:none;\n  white-space:nowrap;\n  transition:border-color .18s var(--tsh-ease),background .18s var(--tsh-ease),color .18s var(--tsh-ease),transform .18s var(--tsh-ease),box-shadow .18s var(--tsh-ease);\n}\n#recipe-nl-gr-galatopita-greek-milk-custard-pie .tsh-quick-nav a::before{\n  content:counter(tsh-nav,decimal-leading-zero);\n  display:grid;\n  min-width:25px;\n  height:25px;\n  padding-inline:4px;\n  place-items:center;\n  border-radius:999px;\n  background:#efe1c7;\n  color:#70470a;\n  font-size:9px;\n  font-weight:850;\n  letter-spacing:.04em;\n  line-height:1;\n}\n#recipe-nl-gr-galatopita-greek-milk-custard-pie .tsh-quick-nav a:hover{border-color:#c9a15a;background:#f8edd9;box-shadow:0 5px 13px rgba(111,67,5,.08);transform:translateY(-1px)}\n#recipe-nl-gr-galatopita-greek-milk-custard-pie .tsh-quick-nav a[aria-current=\"location\"]{border-color:var(--tsh-night);background:var(--tsh-night);color:#fff}\n#recipe-nl-gr-galatopita-greek-milk-custard-pie .tsh-quick-nav a[aria-current=\"location\"]::before{background:#f1c772;color:#2b2110}\n\n\/* Editorial overview *\/\n#recipe-nl-gr-galatopita-greek-milk-custard-pie .tsh-copy-grid{display:grid;grid-template-columns:repeat(2,minmax(0,1fr));gap:clamp(24px,4.2vw,52px)}\n#recipe-nl-gr-galatopita-greek-milk-custard-pie .tsh-prose p{color:var(--tsh-copy);font-size:15px;line-height:1.79;text-wrap:pretty}\n#recipe-nl-gr-galatopita-greek-milk-custard-pie .tsh-prose p+p{margin-top:15px}\n#recipe-nl-gr-galatopita-greek-milk-custard-pie .tsh-prose strong{color:var(--tsh-ink);font-weight:750}\n#recipe-nl-gr-galatopita-greek-milk-custard-pie .tsh-callout{\n  position:relative;\n  margin-top:19px;\n  padding:16px 18px 16px 20px;\n  border:1px solid #dfc89e;\n  border-inline-start:4px solid var(--tsh-gold);\n  border-radius:12px;\n  background:linear-gradient(135deg,#fff8ec,#fffdf8);\n  box-shadow:0 8px 22px rgba(111,67,5,.045);\n  color:#513b1a;\n  font-size:14px;\n  font-weight:640;\n  line-height:1.64;\n}\n#recipe-nl-gr-galatopita-greek-milk-custard-pie .tsh-key-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,230px),1fr));gap:13px;margin-top:27px}\n#recipe-nl-gr-galatopita-greek-milk-custard-pie .tsh-key{\n  --tsh-key-tone:var(--tsh-gold);\n  --tsh-key-bg:#fff8ec;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:18px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(150deg,var(--tsh-key-bg),#fff 72%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-nl-gr-galatopita-greek-milk-custard-pie .tsh-key::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--tsh-key-tone)}\n#recipe-nl-gr-galatopita-greek-milk-custard-pie .tsh-key:nth-child(2){--tsh-key-tone:var(--tsh-sage);--tsh-key-bg:#edf8f2}\n#recipe-nl-gr-galatopita-greek-milk-custard-pie .tsh-key:nth-child(3){--tsh-key-tone:var(--tsh-blue);--tsh-key-bg:#eff5fd}\n#recipe-nl-gr-galatopita-greek-milk-custard-pie .tsh-key-top{display:flex;align-items:center;gap:11px;margin-bottom:9px}\n#recipe-nl-gr-galatopita-greek-milk-custard-pie .tsh-key-no{display:grid;width:34px;height:34px;flex:0 0 auto;place-items:center;border-radius:10px;background:var(--tsh-night);box-shadow:0 5px 12px rgba(25,38,34,.15);color:#f3c873;font-size:11.5px;font-weight:860;line-height:1}\n#recipe-nl-gr-galatopita-greek-milk-custard-pie .tsh-key h4{color:var(--tsh-ink);font-size:15px;font-weight:780;line-height:1.35}\n#recipe-nl-gr-galatopita-greek-milk-custard-pie .tsh-key p{color:var(--tsh-copy);font-size:13.5px;line-height:1.61}\n#recipe-nl-gr-galatopita-greek-milk-custard-pie .tsh-plan{\n  overflow:hidden;\n  margin-top:27px;\n  border:1px solid #ded4c6;\n  border-radius:17px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-nl-gr-galatopita-greek-milk-custard-pie .tsh-plan-head{\n  padding:18px 20px;\n  border-bottom:1px solid var(--tsh-line);\n  background:\n    radial-gradient(circle at 96% 0%,rgba(109,67,7,.09),transparent 15rem),\n    linear-gradient(135deg,#f8f3ea,#fff 86%);\n}\n#recipe-nl-gr-galatopita-greek-milk-custard-pie .tsh-plan-kicker{margin-bottom:5px;color:var(--tsh-gold-deep);font-size:9.5px;font-weight:830;letter-spacing:.145em;line-height:1.4;text-transform:uppercase}\n#recipe-nl-gr-galatopita-greek-milk-custard-pie .tsh-plan-head h4{color:var(--tsh-ink);font-size:18px;font-weight:800;letter-spacing:-.015em;line-height:1.32}\n#recipe-nl-gr-galatopita-greek-milk-custard-pie .tsh-plan-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,220px),1fr));gap:1px;background:var(--tsh-line);list-style:none}\n#recipe-nl-gr-galatopita-greek-milk-custard-pie .tsh-plan-item{--plan-tone:var(--tsh-gold);position:relative;min-width:0;padding:18px;background:linear-gradient(150deg,#fffdf9,#fff)}\n#recipe-nl-gr-galatopita-greek-milk-custard-pie .tsh-plan-item::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--plan-tone)}\n#recipe-nl-gr-galatopita-greek-milk-custard-pie .tsh-plan-item:nth-child(4n+2){--plan-tone:#4d6359}\n#recipe-nl-gr-galatopita-greek-milk-custard-pie .tsh-plan-item:nth-child(4n+3){--plan-tone:#66565c}\n#recipe-nl-gr-galatopita-greek-milk-custard-pie .tsh-plan-item:nth-child(4n+4){--plan-tone:#59666d}\n#recipe-nl-gr-galatopita-greek-milk-custard-pie .tsh-plan-when{display:inline-flex;margin-bottom:9px;padding:5px 8px;border:1px solid #e0d3c0;border-radius:999px;background:#faf5ed;color:#654714;font-size:10.5px;font-weight:800;line-height:1.2}\n#recipe-nl-gr-galatopita-greek-milk-custard-pie .tsh-plan-item strong{display:block;margin-bottom:6px;color:var(--tsh-ink);font-size:14.5px;font-weight:800;line-height:1.38}\n#recipe-nl-gr-galatopita-greek-milk-custard-pie .tsh-plan-item p{color:var(--tsh-copy);font-size:13px;line-height:1.6}\n\n\/* Ingredients *\/\n#recipe-nl-gr-galatopita-greek-milk-custard-pie .tsh-ingredient-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,430px),1fr));gap:15px}\n#recipe-nl-gr-galatopita-greek-milk-custard-pie .tsh-ingredient-card{overflow:hidden;border:1px solid var(--tsh-line);border-radius:16px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n#recipe-nl-gr-galatopita-greek-milk-custard-pie .tsh-ingredient-card h4{\n  position:relative;\n  padding:16px 19px 14px 23px;\n  border-bottom:1px solid var(--tsh-line);\n  background:linear-gradient(135deg,#fbf6ed,#fff);\n  color:var(--tsh-ink);\n  font-size:16px;\n  font-weight:780;\n  line-height:1.35;\n}\n#recipe-nl-gr-galatopita-greek-milk-custard-pie .tsh-ingredient-card h4::before{content:\"\";position:absolute;inset-block:17px 15px;inset-inline-start:0;width:3px;border-start-end-radius:999px;border-end-end-radius:999px;background:var(--tsh-sage)}\n#recipe-nl-gr-galatopita-greek-milk-custard-pie .tsh-ingredient-card:nth-child(2) h4::before{background:var(--tsh-gold)}\n#recipe-nl-gr-galatopita-greek-milk-custard-pie .tsh-ingredient-card ul{list-style:none}\n#recipe-nl-gr-galatopita-greek-milk-custard-pie .tsh-ingredient-card li{\n  display:grid;\n  grid-template-columns:minmax(88px,auto) minmax(0,1fr);\n  gap:13px;\n  align-items:start;\n  padding:12px 18px;\n  border-bottom:1px solid var(--tsh-line);\n  color:var(--tsh-copy);\n  font-size:14px;\n  line-height:1.52;\n}\n#recipe-nl-gr-galatopita-greek-milk-custard-pie .tsh-ingredient-card li:nth-child(even){background:#fdfbf8}\n#recipe-nl-gr-galatopita-greek-milk-custard-pie .tsh-ingredient-card li:last-child{border-bottom:0}\n#recipe-nl-gr-galatopita-greek-milk-custard-pie .tsh-amount{display:inline-flex;width:max-content;max-width:100%;min-height:26px;align-items:center;padding:3px 8px;border:1px solid #e4d8c7;border-radius:999px;background:#f8f3eb;color:var(--tsh-ink);font-size:12.5px;font-weight:800;line-height:1.25;font-variant-numeric:tabular-nums}\n#recipe-nl-gr-galatopita-greek-milk-custard-pie .tsh-ingredient-card small{display:block;margin-top:4px;color:var(--tsh-muted);font-size:12.2px;line-height:1.46}\n#recipe-nl-gr-galatopita-greek-milk-custard-pie .tsh-note-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px;margin-top:15px}\n#recipe-nl-gr-galatopita-greek-milk-custard-pie .tsh-note{\n  position:relative;\n  min-width:0;\n  padding:17px 18px;\n  padding-inline-start:51px;\n  border:1px solid var(--tsh-line);\n  border-radius:14px;\n  background:linear-gradient(145deg,#fbfaf7,#fff);\n  box-shadow:0 7px 20px rgba(38,32,24,.035);\n  color:var(--tsh-copy);\n  font-size:13.5px;\n  line-height:1.6;\n}\n#recipe-nl-gr-galatopita-greek-milk-custard-pie .tsh-note::before{content:\"i\";position:absolute;inset-block-start:17px;inset-inline-start:17px;display:grid;width:23px;height:23px;place-items:center;border:1px solid #c9aa71;border-radius:50%;background:#fff;color:var(--tsh-gold-deep);font-family:Georgia,serif;font-size:14px;font-style:italic;line-height:1}\n#recipe-nl-gr-galatopita-greek-milk-custard-pie .tsh-note strong{color:var(--tsh-ink);font-weight:780}\n\n\/* Method *\/\n#recipe-nl-gr-galatopita-greek-milk-custard-pie .tsh-stages{display:grid;gap:18px}\n#recipe-nl-gr-galatopita-greek-milk-custard-pie .tsh-stage-card{\n  --stage-tone:#73542d;\n  --stage-tone-rgb:115,84,45;\n  --stage-bg:#f8f3ea;\n  --stage-pill:#fcf8f1;\n  --stage-border:#ded0bb;\n  overflow:hidden;\n  border:1px solid #ded6ca;\n  border-radius:18px;\n  background:var(--tsh-paper-warm);\n  box-shadow:0 1px 2px rgba(38,32,24,.035),0 12px 30px rgba(38,32,24,.05);\n}\n#recipe-nl-gr-galatopita-greek-milk-custard-pie .tsh-stage-card:nth-child(4n+2){--stage-tone:#4d6359;--stage-tone-rgb:77,99,89;--stage-bg:#f2f6f3;--stage-pill:#f7faf8;--stage-border:#cfdad4}\n#recipe-nl-gr-galatopita-greek-milk-custard-pie .tsh-stage-card:nth-child(4n+3){--stage-tone:#66565c;--stage-tone-rgb:102,86,92;--stage-bg:#f6f2f3;--stage-pill:#faf7f8;--stage-border:#ddd1d5}\n#recipe-nl-gr-galatopita-greek-milk-custard-pie .tsh-stage-card:nth-child(4n+4){--stage-tone:#59666d;--stage-tone-rgb:89,102,109;--stage-bg:#f2f5f6;--stage-pill:#f7f9fa;--stage-border:#d1d9dd}\n#recipe-nl-gr-galatopita-greek-milk-custard-pie .tsh-stage-head{\n  display:grid;\n  grid-template-columns:auto minmax(0,1fr) auto;\n  gap:14px;\n  align-items:center;\n  padding:17px 20px;\n  border-bottom:1px solid var(--stage-border);\n  background:\n    radial-gradient(circle at 96% 0%,rgba(var(--stage-tone-rgb),.09),transparent 15rem),\n    linear-gradient(135deg,var(--stage-bg),#fff 86%);\n}\n#recipe-nl-gr-galatopita-greek-milk-custard-pie .tsh-stage-badge{display:grid;width:40px;height:40px;place-items:center;border:1px solid rgba(255,255,255,.42);border-radius:50%;background:linear-gradient(145deg,var(--stage-tone),rgba(25,38,34,.9));box-shadow:0 5px 13px rgba(25,38,34,.12);color:#fff;font-size:11.5px;font-weight:820;letter-spacing:.035em;line-height:1}\n#recipe-nl-gr-galatopita-greek-milk-custard-pie .tsh-stage-head h4{color:var(--tsh-ink);font-size:17px;font-weight:800;letter-spacing:-.012em;line-height:1.3}\n#recipe-nl-gr-galatopita-greek-milk-custard-pie .tsh-stage-time{padding:6px 11px;border:1px solid var(--stage-border);border-radius:999px;background:rgba(255,255,255,.72);box-shadow:inset 0 1px 0 rgba(255,255,255,.9);color:var(--stage-tone);font-size:11.5px;font-weight:760;line-height:1.2;white-space:nowrap}\n#recipe-nl-gr-galatopita-greek-milk-custard-pie .tsh-step-grid{display:grid;grid-template-columns:1fr;gap:0;background:#fff;list-style:none}\n#recipe-nl-gr-galatopita-greek-milk-custard-pie .tsh-step{\n  position:relative;\n  display:grid;\n  grid-template-columns:42px minmax(0,1fr);\n  gap:15px;\n  min-width:0;\n  padding:22px 24px;\n  border:0;\n  border-bottom:1px solid rgba(216,203,185,.68);\n  background:linear-gradient(90deg,rgba(var(--stage-tone-rgb),.035),#fff 19%);\n}\n#recipe-nl-gr-galatopita-greek-milk-custard-pie .tsh-step::before{content:\"\";position:absolute;inset-block:58px -1px;inset-inline-start:41px;width:1px;background:linear-gradient(rgba(var(--stage-tone-rgb),.34),rgba(216,203,185,.3))}\n#recipe-nl-gr-galatopita-greek-milk-custard-pie .tsh-step-grid .tsh-step:last-child{border-bottom:0}\n#recipe-nl-gr-galatopita-greek-milk-custard-pie .tsh-step:last-child::before{display:none}\n#recipe-nl-gr-galatopita-greek-milk-custard-pie .tsh-step>div{max-width:920px}\n#recipe-nl-gr-galatopita-greek-milk-custard-pie .tsh-step-no{position:relative;z-index:1;display:grid;width:36px;height:36px;place-items:center;border:1px solid rgba(var(--stage-tone-rgb),.22);border-radius:50%;background:#fff;box-shadow:0 4px 11px rgba(25,38,34,.08);color:var(--stage-tone);font-size:11px;font-weight:850;letter-spacing:.025em;line-height:1}\n#recipe-nl-gr-galatopita-greek-milk-custard-pie .tsh-step h4{margin-bottom:6px;color:var(--tsh-ink);font-size:16px;font-weight:790;letter-spacing:-.012em;line-height:1.34}\n#recipe-nl-gr-galatopita-greek-milk-custard-pie .tsh-step p{color:var(--tsh-copy);font-size:14px;line-height:1.69;text-wrap:pretty}\n#recipe-nl-gr-galatopita-greek-milk-custard-pie .tsh-cue{display:inline-flex;align-items:flex-start;gap:6px;margin-top:10px;padding:6px 10px;border:1px solid rgba(var(--stage-tone-rgb),.23);border-radius:999px;background:rgba(var(--stage-tone-rgb),.065);color:var(--stage-tone);font-size:11.5px;font-weight:760;line-height:1.38}\n#recipe-nl-gr-galatopita-greek-milk-custard-pie .tsh-cue::before{content:\"\u2713\";flex:0 0 auto;font-size:10px;font-weight:900;line-height:1.55}\n#recipe-nl-gr-galatopita-greek-milk-custard-pie .tsh-step-grid--flat{--stage-tone:#59666d;--stage-tone-rgb:89,102,109;overflow:hidden;border:1px solid var(--tsh-line);border-radius:17px}\n\n\/* Control points and troubleshooting *\/\n#recipe-nl-gr-galatopita-greek-milk-custard-pie .tsh-control-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,230px),1fr));gap:13px}\n#recipe-nl-gr-galatopita-greek-milk-custard-pie .tsh-control{\n  --control-tone:var(--tsh-gold);\n  --control-bg:#fff8ec;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:19px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(150deg,var(--control-bg),#fff 75%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-nl-gr-galatopita-greek-milk-custard-pie .tsh-control::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--control-tone)}\n#recipe-nl-gr-galatopita-greek-milk-custard-pie .tsh-control:nth-child(2){--control-tone:var(--tsh-blue);--control-bg:#eef5fd}\n#recipe-nl-gr-galatopita-greek-milk-custard-pie .tsh-control:nth-child(3){--control-tone:var(--tsh-sage);--control-bg:#edf8f2}\n#recipe-nl-gr-galatopita-greek-milk-custard-pie .tsh-control-label{margin-bottom:6px;color:var(--tsh-muted);font-size:9.5px;font-weight:840;letter-spacing:.135em;line-height:1.35;text-transform:uppercase}\n#recipe-nl-gr-galatopita-greek-milk-custard-pie .tsh-control strong{display:block;color:var(--tsh-ink);font-size:22px;font-weight:840;letter-spacing:-.025em;line-height:1.18;font-variant-numeric:tabular-nums}\n#recipe-nl-gr-galatopita-greek-milk-custard-pie .tsh-control p{margin-top:8px;color:var(--tsh-copy);font-size:13px;line-height:1.58}\n#recipe-nl-gr-galatopita-greek-milk-custard-pie .tsh-table-wrap{margin-top:19px;overflow-x:auto;border:1px solid var(--tsh-line);border-radius:15px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n#recipe-nl-gr-galatopita-greek-milk-custard-pie .tsh-table{width:100%;min-width:760px;border-collapse:collapse;table-layout:fixed}\n#recipe-nl-gr-galatopita-greek-milk-custard-pie .tsh-table caption{padding:15px 17px;border-bottom:1px solid var(--tsh-line);background:linear-gradient(135deg,#fbf8f2,#fff);text-align:start;color:var(--tsh-ink);font-size:15px;font-weight:800;line-height:1.35}\n#recipe-nl-gr-galatopita-greek-milk-custard-pie .tsh-table th{padding:12px 14px;background:var(--tsh-night-2);color:#fff;font-size:10px;font-weight:840;letter-spacing:.105em;line-height:1.35;text-align:start;text-transform:uppercase}\n#recipe-nl-gr-galatopita-greek-milk-custard-pie .tsh-table th:nth-child(1){width:24%}\n#recipe-nl-gr-galatopita-greek-milk-custard-pie .tsh-table th:nth-child(2){width:38%}\n#recipe-nl-gr-galatopita-greek-milk-custard-pie .tsh-table th:nth-child(3){width:38%}\n#recipe-nl-gr-galatopita-greek-milk-custard-pie .tsh-table td{padding:14px;border-top:1px solid var(--tsh-line);border-inline-end:1px solid var(--tsh-line);color:var(--tsh-copy);font-size:13px;line-height:1.55;vertical-align:top}\n#recipe-nl-gr-galatopita-greek-milk-custard-pie .tsh-table td:last-child,#recipe-nl-gr-galatopita-greek-milk-custard-pie .tsh-table th:last-child{border-inline-end:0}\n#recipe-nl-gr-galatopita-greek-milk-custard-pie .tsh-table tbody tr:nth-child(even){background:#fcfaf7}\n#recipe-nl-gr-galatopita-greek-milk-custard-pie .tsh-table td:first-child{color:var(--tsh-ink);font-weight:780}\n\n\/* Practical cards and FAQ *\/\n#recipe-nl-gr-galatopita-greek-milk-custard-pie .tsh-practical-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px}\n#recipe-nl-gr-galatopita-greek-milk-custard-pie .tsh-practical-card{\n  --practical-tone:var(--tsh-gold);\n  --practical-bg:#fff9ef;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:19px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(145deg,var(--practical-bg),#fff 68%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-nl-gr-galatopita-greek-milk-custard-pie .tsh-practical-card::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--practical-tone)}\n#recipe-nl-gr-galatopita-greek-milk-custard-pie .tsh-practical-card:nth-child(2){--practical-tone:var(--tsh-sage);--practical-bg:#eff8f3}\n#recipe-nl-gr-galatopita-greek-milk-custard-pie .tsh-practical-card:nth-child(3){--practical-tone:var(--tsh-blue);--practical-bg:#f0f6fd}\n#recipe-nl-gr-galatopita-greek-milk-custard-pie .tsh-practical-card:nth-child(4){--practical-tone:var(--tsh-violet);--practical-bg:#f6f1fa}\n#recipe-nl-gr-galatopita-greek-milk-custard-pie .tsh-practical-card h4{display:flex;align-items:center;gap:10px;margin-bottom:8px;color:var(--tsh-ink);font-size:15.5px;font-weight:800;line-height:1.35}\n#recipe-nl-gr-galatopita-greek-milk-custard-pie .tsh-practical-card h4::before{content:\"\";width:18px;height:2px;flex:0 0 auto;border-radius:999px;background:var(--practical-tone)}\n#recipe-nl-gr-galatopita-greek-milk-custard-pie .tsh-practical-card p,#recipe-nl-gr-galatopita-greek-milk-custard-pie .tsh-practical-card li{color:var(--tsh-copy);font-size:13.6px;line-height:1.63}\n#recipe-nl-gr-galatopita-greek-milk-custard-pie .tsh-practical-card ul,#recipe-nl-gr-galatopita-greek-milk-custard-pie .tsh-practical-card ol{margin-top:7px;padding-inline-start:20px}\n#recipe-nl-gr-galatopita-greek-milk-custard-pie .tsh-practical-card li+li{margin-top:5px}\n#recipe-nl-gr-galatopita-greek-milk-custard-pie .tsh-practical-card li::marker{color:var(--practical-tone);font-weight:850}\n#recipe-nl-gr-galatopita-greek-milk-custard-pie .tsh-swap{\n  overflow:hidden;\n  margin-top:15px;\n  border:1px solid #ded6ca;\n  border-radius:16px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-nl-gr-galatopita-greek-milk-custard-pie .tsh-swap-head{padding:17px 20px;border-bottom:1px solid var(--tsh-line);background:linear-gradient(135deg,#f6f2f3,#fff 86%)}\n#recipe-nl-gr-galatopita-greek-milk-custard-pie .tsh-swap-head h4{margin-bottom:5px;color:var(--tsh-ink);font-size:16px;font-weight:800;line-height:1.35}\n#recipe-nl-gr-galatopita-greek-milk-custard-pie .tsh-swap-head p{color:var(--tsh-copy);font-size:13px;line-height:1.58}\n#recipe-nl-gr-galatopita-greek-milk-custard-pie .tsh-swap-list>div{display:grid;grid-template-columns:minmax(155px,.62fr) minmax(0,1.38fr);gap:16px;padding:14px 18px;border-bottom:1px solid var(--tsh-line)}\n#recipe-nl-gr-galatopita-greek-milk-custard-pie .tsh-swap-list>div:nth-child(even){background:#fdfbf8}\n#recipe-nl-gr-galatopita-greek-milk-custard-pie .tsh-swap-list>div:last-child{border-bottom:0}\n#recipe-nl-gr-galatopita-greek-milk-custard-pie .tsh-swap-list dt{color:var(--tsh-ink);font-size:13.2px;font-weight:800;line-height:1.48}\n#recipe-nl-gr-galatopita-greek-milk-custard-pie .tsh-swap-list dd{color:var(--tsh-copy);font-size:13.2px;line-height:1.58}\n#recipe-nl-gr-galatopita-greek-milk-custard-pie .tsh-swap-list dd strong{color:#66565c;font-weight:800}\n#recipe-nl-gr-galatopita-greek-milk-custard-pie .tsh-faq-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px;align-items:start}\n#recipe-nl-gr-galatopita-greek-milk-custard-pie .tsh-faq{\n  min-width:0;\n  overflow:hidden;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-nl-gr-galatopita-greek-milk-custard-pie .tsh-faq summary{list-style:none;cursor:pointer}\n#recipe-nl-gr-galatopita-greek-milk-custard-pie .tsh-faq summary::-webkit-details-marker{display:none}\n#recipe-nl-gr-galatopita-greek-milk-custard-pie .tsh-faq-top{display:grid;grid-template-columns:38px minmax(0,1fr) 30px;gap:11px;align-items:center;min-height:68px;padding:14px 15px;background:linear-gradient(135deg,#fbf7ef,#fff)}\n#recipe-nl-gr-galatopita-greek-milk-custard-pie .tsh-faq-top::after{content:\"+\";display:grid;width:28px;height:28px;place-items:center;border:1px solid #ddcfbb;border-radius:9px;background:#fff;color:var(--tsh-gold-deep);font-size:18px;font-weight:650;line-height:1;transition:transform .18s var(--tsh-ease),background .18s var(--tsh-ease),color .18s var(--tsh-ease)}\n#recipe-nl-gr-galatopita-greek-milk-custard-pie .tsh-faq[open] .tsh-faq-top::after{content:\"\u2212\";background:var(--tsh-night);color:#f4cb79;transform:rotate(180deg)}\n#recipe-nl-gr-galatopita-greek-milk-custard-pie .tsh-faq-no{display:grid;width:35px;height:35px;place-items:center;border-radius:11px;background:var(--tsh-night);box-shadow:0 5px 12px rgba(25,38,34,.14);color:#f3c873;font-size:11px;font-weight:860;line-height:1}\n#recipe-nl-gr-galatopita-greek-milk-custard-pie .tsh-faq h4{color:var(--tsh-ink);font-size:14.5px;font-weight:800;line-height:1.38}\n#recipe-nl-gr-galatopita-greek-milk-custard-pie .tsh-faq-answer{border-top:1px solid var(--tsh-line);background:#fff}\n#recipe-nl-gr-galatopita-greek-milk-custard-pie .tsh-faq-answer p{padding:16px;color:var(--tsh-copy);font-size:13.5px;line-height:1.65}\n\n\/* Nutrition and closing *\/\n#recipe-nl-gr-galatopita-greek-milk-custard-pie .tsh-nutrition{display:grid;grid-template-columns:repeat(6,minmax(0,1fr));gap:1px;padding:1px;overflow:hidden;border:1px solid var(--tsh-line);border-radius:15px;background:var(--tsh-line);box-shadow:var(--tsh-shadow-sm)}\n#recipe-nl-gr-galatopita-greek-milk-custard-pie .tsh-nutrition>div{position:relative;min-width:0;padding:15px;background:linear-gradient(145deg,#fff,#fdfbf8)}\n#recipe-nl-gr-galatopita-greek-milk-custard-pie .tsh-nutrition>div::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:2px;background:var(--tsh-sage);opacity:.55}\n#recipe-nl-gr-galatopita-greek-milk-custard-pie .tsh-nutrition dt{margin-bottom:5px;color:var(--tsh-muted);font-size:9px;font-weight:840;letter-spacing:.125em;line-height:1.35;text-transform:uppercase}\n#recipe-nl-gr-galatopita-greek-milk-custard-pie .tsh-nutrition dd{color:var(--tsh-ink);font-size:16px;font-weight:820;letter-spacing:-.018em;line-height:1.25;font-variant-numeric:tabular-nums}\n#recipe-nl-gr-galatopita-greek-milk-custard-pie .tsh-nutrition-note{margin-top:13px;color:var(--tsh-muted);font-size:12.5px;line-height:1.6}\n#recipe-nl-gr-galatopita-greek-milk-custard-pie .tsh-nutrition-note strong{color:var(--tsh-ink);font-weight:780}\n#recipe-nl-gr-galatopita-greek-milk-custard-pie .tsh-close{\n  position:relative;\n  overflow:hidden;\n  padding:clamp(25px,3.4vw,38px);\n  border:1px solid #31413c;\n  border-radius:21px;\n  background:\n    radial-gradient(circle at 100% 0%,rgba(243,200,115,.17),transparent 23rem),\n    linear-gradient(135deg,var(--tsh-night),var(--tsh-night-2));\n  box-shadow:var(--tsh-shadow-lg);\n}\n#recipe-nl-gr-galatopita-greek-milk-custard-pie .tsh-close::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:4px;background:linear-gradient(var(--tsh-gold),#e2b968)}\n#recipe-nl-gr-galatopita-greek-milk-custard-pie .tsh-close::after{content:\"\u201c\";position:absolute;inset-inline-end:clamp(18px,4vw,48px);inset-block-start:-27px;color:rgba(255,255,255,.055);font-family:Georgia,serif;font-size:180px;line-height:1;pointer-events:none}\n#recipe-nl-gr-galatopita-greek-milk-custard-pie .tsh-close-kicker{position:relative;z-index:1;margin-bottom:7px;color:#f1c878;font-size:10px;font-weight:840;letter-spacing:.16em;text-transform:uppercase}\n#recipe-nl-gr-galatopita-greek-milk-custard-pie .tsh-close-quote{position:relative;z-index:1;max-width:930px;color:#fff;font-size:clamp(21px,2.4vw,28px);font-weight:760;letter-spacing:-.028em;line-height:1.34;text-wrap:balance}\n#recipe-nl-gr-galatopita-greek-milk-custard-pie .tsh-close-copy{position:relative;z-index:1;max-width:930px;margin-top:10px;color:#ccd6d2;font-size:13.8px;line-height:1.65}\n\n\/* Desktop refinements *\/\n@media (min-width:901px){\n  #recipe-nl-gr-galatopita-greek-milk-custard-pie .tsh-card-head--split{display:grid;grid-template-columns:minmax(0,1.18fr) minmax(260px,.72fr);column-gap:clamp(28px,4vw,52px);align-items:end}\n  #recipe-nl-gr-galatopita-greek-milk-custard-pie .tsh-card-head--split .tsh-kicker{grid-column:1;grid-row:1}\n  #recipe-nl-gr-galatopita-greek-milk-custard-pie .tsh-card-head--split h3{grid-column:1;grid-row:2}\n  #recipe-nl-gr-galatopita-greek-milk-custard-pie .tsh-card-head--split .tsh-head-copy{grid-column:2;grid-row:1\/span 2;align-self:end;margin:0;padding-inline-start:clamp(22px,3vw,34px);border-inline-start:1px solid rgba(var(--tone-rgb),.22)}\n}\n@media (min-width:1040px){\n  #recipe-nl-gr-galatopita-greek-milk-custard-pie .tsh-title-wrap{padding:54px 58px 48px}\n  #recipe-nl-gr-galatopita-greek-milk-custard-pie .tsh-title{font-size:clamp(45px,4.05vw,58px)}\n  #recipe-nl-gr-galatopita-greek-milk-custard-pie .tsh-title-accent{font-size:.455em}\n}\n\n\/* Hover polish *\/\n@media (hover:hover) and (pointer:fine){\n  #recipe-nl-gr-galatopita-greek-milk-custard-pie .tsh-key,\n  #recipe-nl-gr-galatopita-greek-milk-custard-pie .tsh-control,\n  #recipe-nl-gr-galatopita-greek-milk-custard-pie .tsh-practical-card,\n  #recipe-nl-gr-galatopita-greek-milk-custard-pie .tsh-faq,\n  #recipe-nl-gr-galatopita-greek-milk-custard-pie .tsh-ingredient-card{transition:transform .2s var(--tsh-ease),border-color .2s var(--tsh-ease),box-shadow .2s var(--tsh-ease)}\n  #recipe-nl-gr-galatopita-greek-milk-custard-pie .tsh-key:hover,\n  #recipe-nl-gr-galatopita-greek-milk-custard-pie .tsh-control:hover,\n  #recipe-nl-gr-galatopita-greek-milk-custard-pie .tsh-practical-card:hover,\n  #recipe-nl-gr-galatopita-greek-milk-custard-pie .tsh-faq:hover,\n  #recipe-nl-gr-galatopita-greek-milk-custard-pie .tsh-ingredient-card:hover{transform:translateY(-3px);border-color:#cfbfa7;box-shadow:0 2px 4px rgba(38,32,24,.035),0 16px 34px rgba(38,32,24,.08)}\n  #recipe-nl-gr-galatopita-greek-milk-custard-pie .tsh-faq-top:hover::after{border-color:#c7aa78;background:#fff8ec}\n  #recipe-nl-gr-galatopita-greek-milk-custard-pie .tsh-faq[open] .tsh-faq-top:hover::after{background:var(--tsh-night)}\n}\n\n\/* Responsive *\/\n@media (max-width:900px){\n  #recipe-nl-gr-galatopita-greek-milk-custard-pie .tsh-copy-grid{grid-template-columns:1fr}\n  #recipe-nl-gr-galatopita-greek-milk-custard-pie .tsh-key-grid,#recipe-nl-gr-galatopita-greek-milk-custard-pie .tsh-control-grid{grid-template-columns:1fr}\n  #recipe-nl-gr-galatopita-greek-milk-custard-pie .tsh-facts{--tsh-fact-cols:3}\n  #recipe-nl-gr-galatopita-greek-milk-custard-pie .tsh-nutrition{grid-template-columns:repeat(3,minmax(0,1fr))}\n}\n@media (max-width:720px){\n  #recipe-nl-gr-galatopita-greek-milk-custard-pie{width:calc(100% - 12px);margin-top:10px;font-size:15.5px}\n  #recipe-nl-gr-galatopita-greek-milk-custard-pie .tsh-anchor,\n  #recipe-nl-gr-galatopita-greek-milk-custard-pie .tsh-step[id]{scroll-margin-top:77px}\n  #recipe-nl-gr-galatopita-greek-milk-custard-pie .tsh-card,#recipe-nl-gr-galatopita-greek-milk-custard-pie .tsh-masthead{border-radius:18px}\n  #recipe-nl-gr-galatopita-greek-milk-custard-pie .tsh-title-wrap{padding:31px 19px 27px}\n  #recipe-nl-gr-galatopita-greek-milk-custard-pie .tsh-title{font-size:clamp(34px,10.8vw,46px);line-height:1.01}\n  #recipe-nl-gr-galatopita-greek-milk-custard-pie .tsh-title-accent{margin-top:10px;font-size:.52em;line-height:1.2}\n  #recipe-nl-gr-galatopita-greek-milk-custard-pie .tsh-lead{margin-top:17px;font-size:16px;line-height:1.67}\n  #recipe-nl-gr-galatopita-greek-milk-custard-pie .tsh-card-head{padding:22px 19px}\n  #recipe-nl-gr-galatopita-greek-milk-custard-pie .tsh-card-head::before{inset-block:22px;inset-inline-start:0}\n  #recipe-nl-gr-galatopita-greek-milk-custard-pie .tsh-card-head h3{font-size:clamp(22px,6.8vw,28px)}\n  #recipe-nl-gr-galatopita-greek-milk-custard-pie .tsh-card-body{padding:20px 17px}\n  #recipe-nl-gr-galatopita-greek-milk-custard-pie .tsh-quick-nav{top:6px;flex-wrap:nowrap;gap:6px;margin-bottom:18px;padding:7px;border-radius:15px}\n  #recipe-nl-gr-galatopita-greek-milk-custard-pie .tsh-quick-nav a{min-height:36px;padding-inline-end:11px;font-size:11.8px}\n  #recipe-nl-gr-galatopita-greek-milk-custard-pie .tsh-quick-nav a::before{min-width:23px;height:23px;font-size:8.5px}\n  #recipe-nl-gr-galatopita-greek-milk-custard-pie .tsh-ingredient-grid,#recipe-nl-gr-galatopita-greek-milk-custard-pie .tsh-note-grid,#recipe-nl-gr-galatopita-greek-milk-custard-pie .tsh-practical-grid,#recipe-nl-gr-galatopita-greek-milk-custard-pie .tsh-faq-grid{grid-template-columns:1fr}\n  #recipe-nl-gr-galatopita-greek-milk-custard-pie .tsh-step-grid{grid-template-columns:1fr}\n  #recipe-nl-gr-galatopita-greek-milk-custard-pie .tsh-step{border-inline-end:0;border-bottom:1px solid rgba(216,203,185,.68)}\n  #recipe-nl-gr-galatopita-greek-milk-custard-pie .tsh-step-grid .tsh-step:last-child{border-bottom:0}\n  #recipe-nl-gr-galatopita-greek-milk-custard-pie .tsh-step{grid-template-columns:36px minmax(0,1fr);gap:12px;padding:18px 16px}\n  #recipe-nl-gr-galatopita-greek-milk-custard-pie .tsh-step::before{inset-block:53px -1px;inset-inline-start:33px}\n  #recipe-nl-gr-galatopita-greek-milk-custard-pie .tsh-step:last-child::before{display:none}\n  #recipe-nl-gr-galatopita-greek-milk-custard-pie .tsh-cue{border-radius:10px}\n  #recipe-nl-gr-galatopita-greek-milk-custard-pie .tsh-table-wrap{overflow:visible;border:0;border-radius:0;background:transparent;box-shadow:none}\n  #recipe-nl-gr-galatopita-greek-milk-custard-pie .tsh-table{display:block;min-width:0;border-collapse:separate;table-layout:auto}\n  #recipe-nl-gr-galatopita-greek-milk-custard-pie .tsh-table caption{display:block;margin-bottom:10px;border:1px solid var(--tsh-line);border-radius:13px;background:#fbf8f2}\n  #recipe-nl-gr-galatopita-greek-milk-custard-pie .tsh-table thead{position:absolute;width:1px;height:1px;overflow:hidden;clip:rect(0 0 0 0);clip-path:inset(50%);white-space:nowrap}\n  #recipe-nl-gr-galatopita-greek-milk-custard-pie .tsh-table tbody{display:grid;gap:10px}\n  #recipe-nl-gr-galatopita-greek-milk-custard-pie .tsh-table tr{display:block;overflow:hidden;border:1px solid var(--tsh-line);border-radius:14px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n  #recipe-nl-gr-galatopita-greek-milk-custard-pie .tsh-table tbody tr:nth-child(even){background:#fff}\n  #recipe-nl-gr-galatopita-greek-milk-custard-pie .tsh-table td{display:grid;grid-template-columns:minmax(96px,34%) minmax(0,1fr);gap:12px;padding:12px 14px;border:0;border-bottom:1px solid var(--tsh-line);font-size:13px}\n  #recipe-nl-gr-galatopita-greek-milk-custard-pie .tsh-table td:last-child{border-bottom:0}\n  #recipe-nl-gr-galatopita-greek-milk-custard-pie .tsh-table td::before{content:attr(data-label);color:var(--tsh-muted);font-size:9px;font-weight:840;letter-spacing:.105em;line-height:1.45;text-transform:uppercase}\n  #recipe-nl-gr-galatopita-greek-milk-custard-pie .tsh-table td:first-child{background:#fbf7ef;color:var(--tsh-ink);font-size:13.5px}\n  #recipe-nl-gr-galatopita-greek-milk-custard-pie .tsh-close{border-radius:18px}\n}\n@media (max-width:520px){\n  #recipe-nl-gr-galatopita-greek-milk-custard-pie .tsh-facts{--tsh-fact-cols:2}\n  #recipe-nl-gr-galatopita-greek-milk-custard-pie .tsh-nutrition{grid-template-columns:repeat(2,minmax(0,1fr))}\n  #recipe-nl-gr-galatopita-greek-milk-custard-pie .tsh-plan-grid{grid-template-columns:1fr}\n  #recipe-nl-gr-galatopita-greek-milk-custard-pie .tsh-swap-list>div{grid-template-columns:1fr;gap:4px;padding:13px 15px}\n  #recipe-nl-gr-galatopita-greek-milk-custard-pie .tsh-stage-head{grid-template-columns:auto minmax(0,1fr)}\n  #recipe-nl-gr-galatopita-greek-milk-custard-pie .tsh-stage-time{grid-column:2;justify-self:start}\n  #recipe-nl-gr-galatopita-greek-milk-custard-pie .tsh-ingredient-card li{grid-template-columns:84px minmax(0,1fr);gap:10px;padding:12px 13px}\n  #recipe-nl-gr-galatopita-greek-milk-custard-pie .tsh-amount{font-size:11.8px}\n  #recipe-nl-gr-galatopita-greek-milk-custard-pie .tsh-faq-top{grid-template-columns:36px minmax(0,1fr) 28px;padding:13px}\n}\n@media (max-width:370px){\n  #recipe-nl-gr-galatopita-greek-milk-custard-pie{width:calc(100% - 8px)}\n  #recipe-nl-gr-galatopita-greek-milk-custard-pie .tsh-title-wrap{padding-inline:16px}\n  #recipe-nl-gr-galatopita-greek-milk-custard-pie .tsh-card-body{padding-inline:14px}\n  #recipe-nl-gr-galatopita-greek-milk-custard-pie .tsh-ingredient-card li{grid-template-columns:76px minmax(0,1fr)}\n}\n\n\/* Motion, contrast and print *\/\n@media (prefers-reduced-motion:reduce){\n  #recipe-nl-gr-galatopita-greek-milk-custard-pie *,#recipe-nl-gr-galatopita-greek-milk-custard-pie *::before,#recipe-nl-gr-galatopita-greek-milk-custard-pie *::after{scroll-behavior:auto!important;transition-duration:.01ms!important;animation-duration:.01ms!important;animation-iteration-count:1!important}\n}\n@media (forced-colors:active){\n  #recipe-nl-gr-galatopita-greek-milk-custard-pie .tsh-card,#recipe-nl-gr-galatopita-greek-milk-custard-pie .tsh-masthead,#recipe-nl-gr-galatopita-greek-milk-custard-pie .tsh-close,#recipe-nl-gr-galatopita-greek-milk-custard-pie .tsh-quick-nav{border:1px solid CanvasText;box-shadow:none}\n  #recipe-nl-gr-galatopita-greek-milk-custard-pie .tsh-step-no,#recipe-nl-gr-galatopita-greek-milk-custard-pie .tsh-stage-badge,#recipe-nl-gr-galatopita-greek-milk-custard-pie .tsh-faq-no{border:1px solid CanvasText}\n}\n@media print{\n  #recipe-nl-gr-galatopita-greek-milk-custard-pie{width:100%;max-width:none;margin:0;color:#000;font-size:10.5pt;line-height:1.42}\n  #recipe-nl-gr-galatopita-greek-milk-custard-pie .tsh-quick-nav,#recipe-nl-gr-galatopita-greek-milk-custard-pie .tsh-hero{display:none!important}\n  #recipe-nl-gr-galatopita-greek-milk-custard-pie .tsh-masthead{display:block}\n  #recipe-nl-gr-galatopita-greek-milk-custard-pie .tsh-card,#recipe-nl-gr-galatopita-greek-milk-custard-pie .tsh-masthead,#recipe-nl-gr-galatopita-greek-milk-custard-pie .tsh-close{margin-bottom:10pt;border:1px solid #aaa;border-radius:0;box-shadow:none}\n  #recipe-nl-gr-galatopita-greek-milk-custard-pie .tsh-title-wrap,#recipe-nl-gr-galatopita-greek-milk-custard-pie .tsh-card-head,#recipe-nl-gr-galatopita-greek-milk-custard-pie 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.tsh-control,#recipe-nl-gr-galatopita-greek-milk-custard-pie .tsh-practical-card,#recipe-nl-gr-galatopita-greek-milk-custard-pie .tsh-ingredient-card,#recipe-nl-gr-galatopita-greek-milk-custard-pie .tsh-note,#recipe-nl-gr-galatopita-greek-milk-custard-pie .tsh-step,#recipe-nl-gr-galatopita-greek-milk-custard-pie .tsh-faq,#recipe-nl-gr-galatopita-greek-milk-custard-pie .tsh-plan-item,#recipe-nl-gr-galatopita-greek-milk-custard-pie .tsh-swap-list>div{box-shadow:none;break-inside:avoid}\n  #recipe-nl-gr-galatopita-greek-milk-custard-pie details.tsh-faq:not([open])>.tsh-faq-answer{display:block!important}\n  #recipe-nl-gr-galatopita-greek-milk-custard-pie .tsh-faq-top::after{display:none}\n  #recipe-nl-gr-galatopita-greek-milk-custard-pie .tsh-close::after{content:\"travelshelper.com\";position:static;display:block;margin-top:8pt;color:#666!important;font-family:inherit;font-size:8.5pt;letter-spacing:.05em}\n}\n<\/style>\n<section id=\"recipe-nl-gr-galatopita-greek-milk-custard-pie\" lang=\"nl\" dir=\"ltr\" aria-labelledby=\"recipe-title-nl-gr-galatopita-greek-milk-custard-pie\" aria-describedby=\"recipe-summary-nl-gr-galatopita-greek-milk-custard-pie\">\n<header class=\"tsh-masthead\"><div class=\"tsh-title-wrap\"><p class=\"tsh-main-kicker\">Gebakken melkcr\u00e8me \u00b7 kaneelkorst<\/p><h2 class=\"tsh-title\" id=\"recipe-title-nl-gr-galatopita-greek-milk-custard-pie\"><span class=\"tsh-title-main\"><b>Galatopita<\/b> zonder deegbodem,<\/span><span class=\"tsh-title-accent\">zachte melk-griesmeelvulling met citroen, vanille en kaneel<\/span><\/h2><p class=\"tsh-lead\" id=\"recipe-summary-nl-gr-galatopita-greek-milk-custard-pie\">Deze galatopita wordt zonder filodeeg gebakken. Melk, fijne griesmeel en eieren vormen een zachte maar snijdbare vulling, terwijl kaneelsuiker een goudbruin oppervlak geeft. Twee uur afkoelen voorkomt een natte bodem en levert tien nette punten op.<\/p><ul class=\"tsh-tags\" aria-label=\"Receptclassificatie\"><li>Zoete melkpastei<\/li><li>Griekse keuken<\/li><li>Custard koken en bakken<\/li><li>Eenvoudig<\/li><\/ul><\/div><figure class=\"tsh-hero\"><img loading=\"lazy\" src=\"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Galatopita-\u2014-Greek-milk-custard-pie-3.webp\" alt=\"Brede foto van de hele galatopita met een uitgenomen punt, gebruind oppervlak en zichtbare romige kern.\" width=\"1000\" height=\"562\" loading=\"lazy\" decoding=\"async\"><figcaption>De hele galatopita en de uitgenomen punt tonen tegelijk het goudbruine oppervlak en de lichte melkcr\u00e8me.<\/figcaption><\/figure><dl class=\"tsh-facts tsh-facts--6\" aria-label=\"Hoeveelheid, tijden en voedingsschatting\"><div class=\"tsh-fact\"><dt>Hoeveelheid<\/dt><dd>10 punten<\/dd><\/div><div class=\"tsh-fact\"><dt>Bereiding<\/dt><dd>20 min<\/dd><\/div><div class=\"tsh-fact\"><dt>Gaartijd<\/dt><dd>45 min<\/dd><\/div><div class=\"tsh-fact\"><dt>Rusttijd<\/dt><dd>2 uur<\/dd><\/div><div class=\"tsh-fact\"><dt>Totaal<\/dt><dd>3 uur 5 min<\/dd><\/div><div class=\"tsh-fact\"><dt>Per portie<\/dt><dd>\u2248 250 kcal<\/dd><\/div><\/dl><\/header><nav class=\"tsh-quick-nav\" aria-label=\"Snelle navigatie door het recept\"><a href=\"#overzicht-nl-gr-galatopita-greek-milk-custard-pie\">Overzicht<\/a><a href=\"#ingredienten-nl-gr-galatopita-greek-milk-custard-pie\">Ingredi\u00ebnten<\/a><a href=\"#bereiding-nl-gr-galatopita-greek-milk-custard-pie\">Bereiding<\/a><a href=\"#controle-nl-gr-galatopita-greek-milk-custard-pie\">Controlepunten<\/a><a href=\"#praktisch-nl-gr-galatopita-greek-milk-custard-pie\">Serveren en bewaren<\/a><a href=\"#faq-nl-gr-galatopita-greek-milk-custard-pie\">Veelgestelde vragen<\/a><a href=\"#voeding-nl-gr-galatopita-greek-milk-custard-pie\">Voedingswaarden<\/a><\/nav><section class=\"tsh-card tsh-anchor\" id=\"overzicht-nl-gr-galatopita-greek-milk-custard-pie\" aria-labelledby=\"overzicht-title-nl-gr-galatopita-greek-milk-custard-pie\"><div class=\"tsh-card-head tsh-card-head--split tsh-tone-gold\"><p class=\"tsh-kicker\">01 \u00b7 Smaak, textuur en receptlogica<\/p><h3 id=\"overzicht-title-nl-gr-galatopita-greek-milk-custard-pie\">De custard in de pan binden en in de oven net laten opstijven<\/h3><p class=\"tsh-head-copy\">Galatopita blijft zacht doordat de griesmeel al voor het bakken bindt en het midden met een lichte trilling uit de oven komt.<\/p><\/div><div class=\"tsh-card-body\"><div class=\"tsh-copy-grid\"><div class=\"tsh-prose\"><p>Galatopita is een gebakken melktaart waarvan verschillende regionale uitvoeringen bestaan. Deze versie heeft geen deegbodem en ontleent haar vorm volledig aan melk, fijne griesmeel en ei. Daardoor is de textuur dichter dan pudding maar zachter dan cake. Citroen en vanille geven geur zonder de melk te overheersen; een dunne laag kaneelsuiker maakt het oppervlak droog, aromatisch en goudbruin.<\/p><p>De griesmeel wordt langzaam in hete melk geklopt en zes tot acht minuten gekookt. Een zichtbare baan die ongeveer twee seconden in de pan blijft staan, is een bruikbare test. Op dat moment heeft het zetmeel voldoende vocht opgenomen om later een nette punt te vormen. De eieren worden apart met suiker losgeklopt en met hete custard getempereerd, zodat ze gelijkmatig mengen en niet in kleine gestolde stukjes veranderen.<\/p><\/div><div class=\"tsh-prose\"><p>De vorm krijgt eerst boter en een dun laagje griesmeel. Dat korrelige laagje neemt aan de bodem een kleine hoeveelheid vocht op en helpt bij het lossen. In de oven moet de rand stevig worden en het midden als \u00e9\u00e9n zachte massa trillen. Een volledig star midden wijst eerder op te lang bakken. De kerntemperatuur van minstens 71 \u00b0C geeft een betrouwbaarder veiligheidscontrole dan alleen kleur of tijd.<\/p><p>Twee uur afkoelen hoort bij de bereiding. In die periode verdeelt het vocht zich en zetten griesmeel en ei verder zonder extra hitte. De punten kunnen daarna schoon worden gelicht en tonen een bleek, vochtig binnenste zonder vloeibare laag onderin. Galatopita wordt op kamertemperatuur of licht gekoeld gegeten en heeft geen siroop nodig. Een dag vooraf bakken werkt goed; laat de taart voor het serveren ongeveer dertig minuten temperen.<\/p><\/div><\/div><div class=\"tsh-key-grid\" aria-label=\"Belangrijke succespunten\"><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">01<\/span><h4>Een spoor blijft twee seconden staan<\/h4><\/div><p>De custard heeft genoeg basisbinding voor een nette punt na het afkoelen.<\/p><\/section><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">02<\/span><h4>Midden bereikt minstens 71 \u00b0C<\/h4><\/div><p>Het ei is gaar terwijl een lichte gezamenlijke trilling nog sappigheid aangeeft.<\/p><\/section><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">03<\/span><h4>Twee uur laten afkoelen<\/h4><\/div><p>Griesmeel en eistructuur stabiliseren v\u00f3\u00f3r het snijden.<\/p><\/section><\/div><\/div><\/section><section class=\"tsh-card tsh-anchor\" id=\"ingredienten-nl-gr-galatopita-greek-milk-custard-pie\" aria-labelledby=\"ingredienten-title-nl-gr-galatopita-greek-milk-custard-pie\"><div class=\"tsh-card-head tsh-card-head--split tsh-tone-sage\"><p class=\"tsh-kicker\">02 \u00b7 Nauwkeurig afgemeten onderdelen<\/p><h3 id=\"ingredienten-title-nl-gr-galatopita-greek-milk-custard-pie\">Ingredi\u00ebnten voor 10 punten<\/h3><p class=\"tsh-head-copy\">Hoeveelheden en voorbereidende handelingen sluiten aan op de opbrengst en iedere bereidingsstap.<\/p><\/div><div class=\"tsh-card-body\"><div class=\"tsh-ingredient-grid\"><section class=\"tsh-ingredient-card\" aria-labelledby=\"ingredientengroep-1-nl-gr-galatopita-greek-milk-custard-pie\"><h4 id=\"ingredientengroep-1-nl-gr-galatopita-greek-milk-custard-pie\">Melk-griesmeeltaart<\/h4><ul><li><span class=\"tsh-amount\">20 g<\/span><span>ongezouten boter<small>Voor de bakvorm.<\/small><\/span><\/li><li><span class=\"tsh-amount\">150 g<\/span><span>fijne griesmeel<small>Houd 10 g apart voor de vorm.<\/small><\/span><\/li><li><span class=\"tsh-amount\">1 liter<\/span><span>volle melk<\/span><\/li><li><span class=\"tsh-amount\">160 g<\/span><span>kristalsuiker<small>Houd 10 g apart voor de kaneellaag.<\/small><\/span><\/li><li><span class=\"tsh-amount\">1 tl<\/span><span>fijn geraspte citroenschil<\/span><\/li><li><span class=\"tsh-amount\">2 tl<\/span><span>vanille-extract<\/span><\/li><li><span class=\"tsh-amount\">3<\/span><span>grote eieren<\/span><\/li><li><span class=\"tsh-amount\">50 g<\/span><span>ongezouten boter<small>Roer door de gekookte custard.<\/small><\/span><\/li><li><span class=\"tsh-amount\">1 tl<\/span><span>gemalen kaneel<\/span><\/li><\/ul><\/section><\/div><div class=\"tsh-note-grid\"><aside class=\"tsh-note\" role=\"note\"><strong>Allergenen.<\/strong> gluten, melk en eieren.<\/aside><aside class=\"tsh-note\" role=\"note\"><strong>Materiaal.<\/strong> ronde bakvorm van 26 cm, grote zware pan, ballongarde, direct afleesbare thermometer, smalle taartschep.<\/aside><aside class=\"tsh-note\" role=\"note\"><strong>Veiligheid.<\/strong> Verhit het ei-rijke midden tot minstens 71 \u00b0C. Zet de afgekoelde taart binnen 2 uur in de koelkast en gebruik binnen 3 dagen.<\/aside><\/div><\/div><\/section><section class=\"tsh-card tsh-anchor\" id=\"bereiding-nl-gr-galatopita-greek-milk-custard-pie\" aria-labelledby=\"bereiding-title-nl-gr-galatopita-greek-milk-custard-pie\"><div class=\"tsh-card-head tsh-card-head--split tsh-tone-blue\"><p class=\"tsh-kicker\">03 \u00b7 6 uitvoerbare stappen<\/p><h3 id=\"bereiding-title-nl-gr-galatopita-greek-milk-custard-pie\">Voorbereiden, garen en serveren<\/h3><p class=\"tsh-head-copy\">Iedere stap noemt tijd, temperatuur of een zichtbaar gaarteken wanneer dat het resultaat be\u00efnvloedt.<\/p><\/div><div class=\"tsh-card-body\"><div class=\"tsh-stages\"><section class=\"tsh-stage-card\" aria-labelledby=\"phase-1-nl-gr-galatopita-greek-milk-custard-pie\"><div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">I<\/span><h4 id=\"phase-1-nl-gr-galatopita-greek-milk-custard-pie\">Melkcustard koken<\/h4><span class=\"tsh-stage-time\">circa 20 min<\/span><\/div><ol class=\"tsh-step-grid\"><li class=\"tsh-step\" id=\"step-01-nl-gr-galatopita-greek-milk-custard-pie\"><span class=\"tsh-step-no\" aria-hidden=\"true\">01<\/span><div><h4>Bereid vorm en oven voor<\/h4><p>Verwarm de oven tot 180 \u00b0C, of 170 \u00b0C hetelucht. Bestrijk een ronde vorm van 26 cm met 20 g boter en bestuif de bodem licht met 10 g griesmeel.<\/p><\/div><\/li><li class=\"tsh-step\" id=\"step-02-nl-gr-galatopita-greek-milk-custard-pie\"><span class=\"tsh-step-no\" aria-hidden=\"true\">02<\/span><div><h4>Bind melk en griesmeel<\/h4><p>Verwarm melk, 120 g suiker, citroenschil en vanille tot de melk stoomt. Klop 140 g griesmeel langzaam erdoor en kook 6\u20138 minuten op matig-laag vuur onder voortdurend roeren.<\/p><span class=\"tsh-cue\">Het mengsel is dik genoeg wanneer een baan in de pan ongeveer twee seconden zichtbaar blijft.<\/span><\/div><\/li><li class=\"tsh-step\" id=\"step-03-nl-gr-galatopita-greek-milk-custard-pie\"><span class=\"tsh-step-no\" aria-hidden=\"true\">03<\/span><div><h4>Temper de eieren en maak de custard af<\/h4><p>Klop de eieren los met de resterende 40 g suiker. Klop geleidelijk drie soeplepels hete custard erdoor, schenk terug in de pan en roer buiten het vuur 50 g boter erdoor.<\/p><\/div><\/li><\/ol><\/section><section class=\"tsh-stage-card\" aria-labelledby=\"phase-2-nl-gr-galatopita-greek-milk-custard-pie\"><div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">II<\/span><h4 id=\"phase-2-nl-gr-galatopita-greek-milk-custard-pie\">Bakken en afkoelen<\/h4><span class=\"tsh-stage-time\">circa 2 h 45 min<\/span><\/div><ol class=\"tsh-step-grid\"><li class=\"tsh-step\" id=\"step-04-nl-gr-galatopita-greek-milk-custard-pie\"><span class=\"tsh-step-no\" aria-hidden=\"true\">04<\/span><div><h4>Vul de vorm en kruid het oppervlak<\/h4><p>Schenk de custard in de voorbereide vorm en strijk glad. Meng kaneel met 10 g suiker en strooi gelijkmatig over het oppervlak.<\/p><\/div><\/li><li class=\"tsh-step\" id=\"step-05-nl-gr-galatopita-greek-milk-custard-pie\"><span class=\"tsh-step-no\" aria-hidden=\"true\">05<\/span><div><h4>Bak tot een zachte trilling in het midden<\/h4><p>Bak 40\u201345 minuten totdat de bovenkant vlekkerig goudbruin is en de kern minstens 71 \u00b0C bereikt. Een zone van ongeveer 5 cm in het midden mag nog licht trillen.<\/p><span class=\"tsh-cue\">De randen zijn stevig, de bovenkant is bruin en het midden beweegt als \u00e9\u00e9n zachte massa in plaats van in vloeibare golven.<\/span><\/div><\/li><li class=\"tsh-step\" id=\"step-06-nl-gr-galatopita-greek-milk-custard-pie\"><span class=\"tsh-step-no\" aria-hidden=\"true\">06<\/span><div><h4>Laat afkoelen voor het snijden<\/h4><p>Laat 2 uur in de vorm afkoelen. Ga met een dun mes langs de rand, snijd in 10 punten en licht ze met een smalle taartschep.<\/p><span class=\"tsh-cue\">Een nette snede toont een bleek, vochtig binnenste zonder natte laag aan de bodem.<\/span><\/div><\/li><\/ol><\/section><\/div><\/div><\/section><section class=\"tsh-card tsh-anchor\" id=\"controle-nl-gr-galatopita-greek-milk-custard-pie\" aria-labelledby=\"controle-title-nl-gr-galatopita-greek-milk-custard-pie\"><div class=\"tsh-card-head tsh-card-head--split tsh-tone-rose\"><p class=\"tsh-kicker\">04 \u00b7 Meetbare en zichtbare richtpunten<\/p><h3 id=\"controle-title-nl-gr-galatopita-greek-milk-custard-pie\">Controlepunten en oplossingen<\/h3><p class=\"tsh-head-copy\">De tijd geeft het kader; temperatuur, consistentie en uiterlijk bevestigen het resultaat.<\/p><\/div><div class=\"tsh-card-body\"><div class=\"tsh-control-grid\"><section class=\"tsh-control\"><p class=\"tsh-control-label\">Custard in de pan<\/p><strong>6\u20138 min<\/strong><p>Een roerspoor blijft ongeveer twee seconden zichtbaar.<\/p><\/section><section class=\"tsh-control\"><p class=\"tsh-control-label\">Oventemperatuur<\/p><strong>180 \u00b0C<\/strong><p>Gebruik 170 \u00b0C bij hetelucht.<\/p><\/section><section class=\"tsh-control\"><p class=\"tsh-control-label\">Kerntemperatuur<\/p><strong>minstens 71 \u00b0C<\/strong><p>Een zachte gezamenlijke trilling is correct.<\/p><\/section><section class=\"tsh-control\"><p class=\"tsh-control-label\">Afkoelen<\/p><strong>2 uur<\/strong><p>Snijd pas daarna in punten.<\/p><\/section><\/div><div class=\"tsh-table-wrap\"><table class=\"tsh-table\"><caption>Veelvoorkomende problemen en oplossingen<\/caption><thead><tr><th scope=\"col\">Probleem<\/th><th scope=\"col\">Waarschijnlijke oorzaak<\/th><th scope=\"col\">Oplossing<\/th><\/tr><\/thead><tbody><tr><td data-label=\"Probleem\">De punt zakt uit<\/td><td data-label=\"Waarschijnlijke oorzaak\">De custard was onvoldoende gebonden of de taart is nog warm aangesneden.<\/td><td data-label=\"Oplossing\">Wacht op het blijvende roerspoor en laat volledig twee uur afkoelen.<\/td><\/tr><tr><td data-label=\"Probleem\">De galatopita is droog<\/td><td data-label=\"Waarschijnlijke oorzaak\">Het midden is gebakken tot het volledig star was.<\/td><td data-label=\"Oplossing\">Haal uit de oven bij 71 \u00b0C en een lichte trilling.<\/td><\/tr><tr><td data-label=\"Probleem\">De bodem is nat<\/td><td data-label=\"Waarschijnlijke oorzaak\">De vorm is niet met griesmeel bestrooid of de custard was te dun.<\/td><td data-label=\"Oplossing\">Gebruik 10 g griesmeel in de vorm en kook de custard voldoende dik.<\/td><\/tr><\/tbody><\/table><\/div><\/div><\/section><section class=\"tsh-card tsh-anchor\" id=\"praktisch-nl-gr-galatopita-greek-milk-custard-pie\" aria-labelledby=\"praktisch-title-nl-gr-galatopita-greek-milk-custard-pie\"><div class=\"tsh-card-head tsh-card-head--split tsh-tone-violet\"><p class=\"tsh-kicker\">05 \u00b7 Na de bereiding<\/p><h3 id=\"praktisch-title-nl-gr-galatopita-greek-milk-custard-pie\">Serveren, bewaren en bruikbare vervangingen<\/h3><p class=\"tsh-head-copy\">De praktische aanwijzingen horen specifiek bij deze versie van het recept.<\/p><\/div><div class=\"tsh-card-body\"><div class=\"tsh-practical-grid\"><section class=\"tsh-practical-card\"><h4>Serveren<\/h4><p>Serveer op kamertemperatuur of licht gekoeld, zonder siroop.<\/p><\/section><section class=\"tsh-practical-card\"><h4>Bewaren<\/h4><p>Afgedekt maximaal 3 dagen koelen; voorkom condens op de gebruinde bovenkant.<\/p><\/section><section class=\"tsh-practical-card\"><h4>Voorbereiden<\/h4><p>Bak maximaal een dag vooraf en laat circa 30 minuten op temperatuur komen.<\/p><\/section><section class=\"tsh-practical-card\"><h4>Opwarmen<\/h4><p>Niet nodig; de textuur is het best koel of op kamertemperatuur.<\/p><\/section><\/div><section class=\"tsh-swap\" aria-labelledby=\"substitutions-title-nl-gr-galatopita-greek-milk-custard-pie\"><div class=\"tsh-swap-head\"><h4 id=\"substitutions-title-nl-gr-galatopita-greek-milk-custard-pie\">Praktische vervangingen en hun effect<\/h4><p>Een vervanging is alleen zinvol wanneer het effect op smaak, textuur of tijd duidelijk wordt genoemd.<\/p><\/div><dl class=\"tsh-swap-list\"><div><dt>Citroenschil<\/dt><dd><strong>sinaasappelschil.<\/strong> Geeft een ronder citrusaroma zonder de structuur te veranderen.<\/dd><\/div><div><dt>Volle melk<\/dt><dd><strong>halfvolle melk.<\/strong> Maakt de taart lichter en iets minder romig; hoeveelheden griesmeel en ei blijven gelijk.<\/dd><\/div><\/dl><\/section><\/div><\/section><section class=\"tsh-card tsh-anchor\" id=\"faq-nl-gr-galatopita-greek-milk-custard-pie\" aria-labelledby=\"faq-title-nl-gr-galatopita-greek-milk-custard-pie\"><div class=\"tsh-card-head tsh-tone-gold\"><p class=\"tsh-kicker\">06 \u00b7 Praktische antwoorden<\/p><h3 id=\"faq-title-nl-gr-galatopita-greek-milk-custard-pie\">Veelgestelde vragen: Griekse Galatopita<\/h3><\/div><div class=\"tsh-card-body\"><div class=\"tsh-faq-grid\"><details class=\"tsh-faq\" name=\"faq-nl-gr-galatopita-greek-milk-custard-pie\"><summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">01<\/span><h4>Bevat galatopita filodeeg?<\/h4><\/summary><div class=\"tsh-faq-answer\"><p>Deze versie niet. De structuur komt volledig uit de gebakken melk-griesmeelcustard.<\/p><\/div><\/details><details class=\"tsh-faq\" name=\"faq-nl-gr-galatopita-greek-milk-custard-pie\"><summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">02<\/span><h4>Heeft de taart siroop nodig?<\/h4><\/summary><div class=\"tsh-faq-answer\"><p>Nee. De suiker zit in de custard en het oppervlak blijft bewust droog en met kaneel gekruid.<\/p><\/div><\/details><\/div><\/div><\/section><section class=\"tsh-card tsh-anchor\" id=\"voeding-nl-gr-galatopita-greek-milk-custard-pie\" aria-labelledby=\"voeding-title-nl-gr-galatopita-greek-milk-custard-pie\"><div class=\"tsh-card-head tsh-card-head--split tsh-tone-sage\"><p class=\"tsh-kicker\">07 \u00b7 Schatting per portie<\/p><h3 id=\"voeding-title-nl-gr-galatopita-greek-milk-custard-pie\">Voedingswaarden<\/h3><p class=\"tsh-head-copy\">Berekend uit alle gebruikte hoeveelheden en gedeeld door de werkelijke opbrengst van het recept.<\/p><\/div><div class=\"tsh-card-body\"><dl class=\"tsh-nutrition\"><div><dt>Calorie\u00ebn<\/dt><dd>\u2248 250 kcal<\/dd><\/div><div><dt>Koolhydraten<\/dt><dd>\u2248 32 g<\/dd><\/div><div><dt>Eiwitten<\/dt><dd>\u2248 7 g<\/dd><\/div><div><dt>Vet<\/dt><dd>\u2248 11 g<\/dd><\/div><div><dt>Vezels<\/dt><dd>\u2248 1 g<\/dd><\/div><div><dt>Natrium<\/dt><dd>\u2248 140 mg<\/dd><\/div><\/dl><p class=\"tsh-nutrition-note\"><strong>Portie:<\/strong> 1 punt (circa 120 g). <strong>Belangrijke allergenen:<\/strong> gluten, melk en eieren. Geschatte waarden op basis van standaardreferenties; merken, opname en portiegrootte kunnen de werkelijke waarden veranderen.<\/p><\/div><\/section><footer class=\"tsh-close\"><p class=\"tsh-close-kicker\">Eindresultaat<\/p><p class=\"tsh-close-quote\">Een zachte bleke punt onder een goudbruine laag kaneelsuiker.<\/p><p class=\"tsh-close-copy\">Binding in de pan en een lichte trilling in de oven voorkomen zowel vloeibare custard als een droge taart.<\/p><\/footer>\n<\/section>\n<script type=\"application\/ld+json\" id=\"recipe-schema-nl-gr-galatopita-greek-milk-custard-pie\">\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"Recipe\",\n  \"name\": \"Galatopita zonder deegbodem, zachte melk-griesmeelvulling met citroen, vanille en kaneel\",\n  \"description\": \"Deze galatopita wordt zonder filodeeg gebakken. Melk, fijne griesmeel en eieren vormen een zachte maar snijdbare vulling, terwijl kaneelsuiker een goudbruin oppervlak geeft. 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