{"id":4106,"date":"2026-07-31T07:28:52","date_gmt":"2026-07-31T07:28:52","guid":{"rendered":"https:\/\/travelshelper.com\/holandski\/wereld-van-eten\/griekse-nationale-gerechten\/paidakia-griekse-lamskoteletten-van-de-barbecue\/"},"modified":"2026-07-31T07:28:52","modified_gmt":"2026-07-31T07:28:52","slug":"paidakia-griekse-lamskoteletten-van-de-barbecue","status":"publish","type":"tsh_food","link":"https:\/\/travelshelper.com\/nl\/wereld-van-eten\/griekse-nationale-gerechten\/paidakia-griekse-lamskoteletten-van-de-barbecue\/","title":{"rendered":"Paidakia: Griekse lamskoteletten van de barbecue"},"content":{"rendered":"\n<style>\n\/* Travel S Helper recipe layout v4.0 \u2014 quiet-luxury editorial UI, fully scoped. *\/\n#recipe-nl-gr-paidakia-charcoal-grilled-greek-lamb-chops{\n  --tsh-page:#f8f5ef;\n  --tsh-paper:#ffffff;\n  --tsh-paper-warm:#fffdf9;\n  --tsh-ink:#18201e;\n  --tsh-copy:#46514e;\n  --tsh-muted:#68726f;\n  --tsh-line:#e7dfd4;\n  --tsh-line-strong:#d8cbb9;\n  --tsh-gold:#a36b12;\n  --tsh-gold-deep:#6d4307;\n  --tsh-gold-soft:#f8edda;\n  --tsh-night:#192622;\n  --tsh-night-2:#24332f;\n  --tsh-sage:#176745;\n  --tsh-sage-soft:#eaf6ef;\n  --tsh-blue:#285c9d;\n  --tsh-blue-soft:#edf4fd;\n  --tsh-rose:#994435;\n  --tsh-rose-soft:#fbefec;\n  --tsh-violet:#6c5094;\n  --tsh-violet-soft:#f4eff9;\n  --tsh-shadow-sm:0 1px 2px rgba(38,32,24,.04),0 10px 28px rgba(38,32,24,.055);\n  --tsh-shadow-md:0 1px 2px rgba(38,32,24,.05),0 18px 46px rgba(38,32,24,.075);\n  --tsh-shadow-lg:0 2px 4px rgba(38,32,24,.045),0 24px 72px rgba(38,32,24,.095);\n  --tsh-radius-xl:24px;\n  --tsh-radius-lg:18px;\n  --tsh-radius-md:14px;\n  --tsh-radius-sm:11px;\n  --tsh-ease:cubic-bezier(.2,.75,.2,1);\n  --tsh-font:\"Barlow\",\"Avenir Next\",\"Segoe UI Variable\",\"Segoe UI\",Inter,Roboto,Helvetica,Arial,sans-serif;\n  position:relative;\n  isolation:isolate;\n  box-sizing:border-box;\n  width:min(1200px,calc(100% - 24px));\n  margin:clamp(14px,2vw,30px) auto clamp(34px,5vw,64px);\n  color:var(--tsh-ink);\n  color-scheme:light;\n  font-family:var(--tsh-font);\n  font-size:16px;\n  font-weight:400;\n  font-kerning:normal;\n  font-optical-sizing:auto;\n  font-feature-settings:\"kern\" 1,\"liga\" 1,\"calt\" 1;\n  line-height:1.72;\n  text-rendering:optimizeLegibility;\n  -webkit-font-smoothing:antialiased;\n  -moz-osx-font-smoothing:grayscale;\n}\n#recipe-nl-gr-paidakia-charcoal-grilled-greek-lamb-chops *,\n#recipe-nl-gr-paidakia-charcoal-grilled-greek-lamb-chops *::before,\n#recipe-nl-gr-paidakia-charcoal-grilled-greek-lamb-chops *::after{box-sizing:border-box}\n#recipe-nl-gr-paidakia-charcoal-grilled-greek-lamb-chops :where(h2,h3,h4,p,figure,figcaption,blockquote,ul,ol,li,dl,dt,dd,table,caption){margin:0;padding:0}\n#recipe-nl-gr-paidakia-charcoal-grilled-greek-lamb-chops :where(img){display:block;max-width:100%}\n#recipe-nl-gr-paidakia-charcoal-grilled-greek-lamb-chops :where(a){color:var(--tsh-gold-deep);text-decoration-thickness:.08em;text-underline-offset:.18em}\n#recipe-nl-gr-paidakia-charcoal-grilled-greek-lamb-chops :where(a,summary){-webkit-tap-highlight-color:transparent}\n#recipe-nl-gr-paidakia-charcoal-grilled-greek-lamb-chops :where(a:focus-visible,summary:focus-visible){outline:3px solid rgba(163,107,18,.28);outline-offset:3px;border-radius:9px}\n#recipe-nl-gr-paidakia-charcoal-grilled-greek-lamb-chops ::selection{background:var(--tsh-gold-soft);color:var(--tsh-night)}\n#recipe-nl-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-anchor,\n#recipe-nl-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-step[id]{scroll-margin-top:88px}\n#recipe-nl-gr-paidakia-charcoal-grilled-greek-lamb-chops:lang(ar) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-nl-gr-paidakia-charcoal-grilled-greek-lamb-chops:lang(zh-Hans) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-nl-gr-paidakia-charcoal-grilled-greek-lamb-chops:lang(ja) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-nl-gr-paidakia-charcoal-grilled-greek-lamb-chops:lang(ko) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker){letter-spacing:0}\n#recipe-nl-gr-paidakia-charcoal-grilled-greek-lamb-chops:lang(ar) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-nl-gr-paidakia-charcoal-grilled-greek-lamb-chops:lang(zh-Hans) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-nl-gr-paidakia-charcoal-grilled-greek-lamb-chops:lang(ja) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-nl-gr-paidakia-charcoal-grilled-greek-lamb-chops:lang(ko) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker){text-transform:none}\n\n\/* Shared card system *\/\n#recipe-nl-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-card{\n  position:relative;\n  overflow:hidden;\n  margin-bottom:20px;\n  border:1px solid var(--tsh-line);\n  border-radius:var(--tsh-radius-xl);\n  background:var(--tsh-paper);\n  box-shadow:var(--tsh-shadow-md);\n}\n#recipe-nl-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-card::after{\n  content:\"\";\n  position:absolute;\n  inset:0;\n  z-index:2;\n  border-radius:inherit;\n  box-shadow:inset 0 1px 0 rgba(255,255,255,.84);\n  pointer-events:none;\n}\n#recipe-nl-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-card-head{\n  --tone:var(--tsh-gold-deep);\n  --tone-bg:#faf4e9;\n  --tone-rgb:109,67,7;\n  position:relative;\n  z-index:1;\n  overflow:hidden;\n  padding:clamp(22px,2.8vw,32px) clamp(20px,3.3vw,38px);\n  border-bottom:1px solid var(--tsh-line);\n  background:\n    radial-gradient(circle at 96% 4%,rgba(var(--tone-rgb),.105),transparent 17rem),\n    linear-gradient(132deg,var(--tone-bg),#fff 74%);\n}\n#recipe-nl-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-card-head::before{\n  content:\"\";\n  position:absolute;\n  inset-block:clamp(22px,2.8vw,32px);\n  inset-inline-start:0;\n  width:3px;\n  border-start-end-radius:999px;\n  border-end-end-radius:999px;\n  background:var(--tone);\n}\n#recipe-nl-gr-paidakia-charcoal-grilled-greek-lamb-chops 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2px rgba(38,32,24,.045),0 12px 34px rgba(38,32,24,.075);\n  scrollbar-width:none;\n  counter-reset:tsh-nav;\n}\n#recipe-nl-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-quick-nav::-webkit-scrollbar{display:none}\n@supports ((-webkit-backdrop-filter:blur(14px)) or (backdrop-filter:blur(14px))){\n  #recipe-nl-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-quick-nav{background:rgba(255,255,255,.82);-webkit-backdrop-filter:saturate(145%) blur(14px);backdrop-filter:saturate(145%) blur(14px)}\n}\n#recipe-nl-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-quick-nav a{\n  counter-increment:tsh-nav;\n  display:inline-flex;\n  align-items:center;\n  gap:7px;\n  min-height:38px;\n  padding:6px 12px 6px 7px;\n  border:1px solid #e4d5bc;\n  border-radius:999px;\n  background:#fffaf2;\n  color:#58380a;\n  font-size:12.5px;\n  font-weight:730;\n  line-height:1.2;\n  text-decoration:none;\n  white-space:nowrap;\n  transition:border-color .18s var(--tsh-ease),background .18s var(--tsh-ease),color .18s var(--tsh-ease),transform .18s var(--tsh-ease),box-shadow .18s var(--tsh-ease);\n}\n#recipe-nl-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-quick-nav a::before{\n  content:counter(tsh-nav,decimal-leading-zero);\n  display:grid;\n  min-width:25px;\n  height:25px;\n  padding-inline:4px;\n  place-items:center;\n  border-radius:999px;\n  background:#efe1c7;\n  color:#70470a;\n  font-size:9px;\n  font-weight:850;\n  letter-spacing:.04em;\n  line-height:1;\n}\n#recipe-nl-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-quick-nav a:hover{border-color:#c9a15a;background:#f8edd9;box-shadow:0 5px 13px rgba(111,67,5,.08);transform:translateY(-1px)}\n#recipe-nl-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-quick-nav a[aria-current=\"location\"]{border-color:var(--tsh-night);background:var(--tsh-night);color:#fff}\n#recipe-nl-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-quick-nav a[aria-current=\"location\"]::before{background:#f1c772;color:#2b2110}\n\n\/* Editorial overview *\/\n#recipe-nl-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-copy-grid{display:grid;grid-template-columns:repeat(2,minmax(0,1fr));gap:clamp(24px,4.2vw,52px)}\n#recipe-nl-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-prose p{color:var(--tsh-copy);font-size:15px;line-height:1.79;text-wrap:pretty}\n#recipe-nl-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-prose p+p{margin-top:15px}\n#recipe-nl-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-prose strong{color:var(--tsh-ink);font-weight:750}\n#recipe-nl-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-callout{\n  position:relative;\n  margin-top:19px;\n  padding:16px 18px 16px 20px;\n  border:1px solid #dfc89e;\n  border-inline-start:4px solid var(--tsh-gold);\n  border-radius:12px;\n  background:linear-gradient(135deg,#fff8ec,#fffdf8);\n  box-shadow:0 8px 22px rgba(111,67,5,.045);\n  color:#513b1a;\n  font-size:14px;\n  font-weight:640;\n  line-height:1.64;\n}\n#recipe-nl-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-key-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,230px),1fr));gap:13px;margin-top:27px}\n#recipe-nl-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-key{\n  --tsh-key-tone:var(--tsh-gold);\n  --tsh-key-bg:#fff8ec;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:18px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(150deg,var(--tsh-key-bg),#fff 72%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-nl-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-key::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--tsh-key-tone)}\n#recipe-nl-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-key:nth-child(2){--tsh-key-tone:var(--tsh-sage);--tsh-key-bg:#edf8f2}\n#recipe-nl-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-key:nth-child(3){--tsh-key-tone:var(--tsh-blue);--tsh-key-bg:#eff5fd}\n#recipe-nl-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-key-top{display:flex;align-items:center;gap:11px;margin-bottom:9px}\n#recipe-nl-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-key-no{display:grid;width:34px;height:34px;flex:0 0 auto;place-items:center;border-radius:10px;background:var(--tsh-night);box-shadow:0 5px 12px rgba(25,38,34,.15);color:#f3c873;font-size:11.5px;font-weight:860;line-height:1}\n#recipe-nl-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-key h4{color:var(--tsh-ink);font-size:15px;font-weight:780;line-height:1.35}\n#recipe-nl-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-key p{color:var(--tsh-copy);font-size:13.5px;line-height:1.61}\n#recipe-nl-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-plan{\n  overflow:hidden;\n  margin-top:27px;\n  border:1px solid #ded4c6;\n  border-radius:17px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-nl-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-plan-head{\n  padding:18px 20px;\n  border-bottom:1px solid var(--tsh-line);\n  background:\n    radial-gradient(circle at 96% 0%,rgba(109,67,7,.09),transparent 15rem),\n    linear-gradient(135deg,#f8f3ea,#fff 86%);\n}\n#recipe-nl-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-plan-kicker{margin-bottom:5px;color:var(--tsh-gold-deep);font-size:9.5px;font-weight:830;letter-spacing:.145em;line-height:1.4;text-transform:uppercase}\n#recipe-nl-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-plan-head h4{color:var(--tsh-ink);font-size:18px;font-weight:800;letter-spacing:-.015em;line-height:1.32}\n#recipe-nl-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-plan-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,220px),1fr));gap:1px;background:var(--tsh-line);list-style:none}\n#recipe-nl-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-plan-item{--plan-tone:var(--tsh-gold);position:relative;min-width:0;padding:18px;background:linear-gradient(150deg,#fffdf9,#fff)}\n#recipe-nl-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-plan-item::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--plan-tone)}\n#recipe-nl-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-plan-item:nth-child(4n+2){--plan-tone:#4d6359}\n#recipe-nl-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-plan-item:nth-child(4n+3){--plan-tone:#66565c}\n#recipe-nl-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-plan-item:nth-child(4n+4){--plan-tone:#59666d}\n#recipe-nl-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-plan-when{display:inline-flex;margin-bottom:9px;padding:5px 8px;border:1px solid #e0d3c0;border-radius:999px;background:#faf5ed;color:#654714;font-size:10.5px;font-weight:800;line-height:1.2}\n#recipe-nl-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-plan-item strong{display:block;margin-bottom:6px;color:var(--tsh-ink);font-size:14.5px;font-weight:800;line-height:1.38}\n#recipe-nl-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-plan-item p{color:var(--tsh-copy);font-size:13px;line-height:1.6}\n\n\/* Ingredients *\/\n#recipe-nl-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-ingredient-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,430px),1fr));gap:15px}\n#recipe-nl-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-ingredient-card{overflow:hidden;border:1px solid var(--tsh-line);border-radius:16px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n#recipe-nl-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-ingredient-card h4{\n  position:relative;\n  padding:16px 19px 14px 23px;\n  border-bottom:1px solid var(--tsh-line);\n  background:linear-gradient(135deg,#fbf6ed,#fff);\n  color:var(--tsh-ink);\n  font-size:16px;\n  font-weight:780;\n  line-height:1.35;\n}\n#recipe-nl-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-ingredient-card h4::before{content:\"\";position:absolute;inset-block:17px 15px;inset-inline-start:0;width:3px;border-start-end-radius:999px;border-end-end-radius:999px;background:var(--tsh-sage)}\n#recipe-nl-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-ingredient-card:nth-child(2) h4::before{background:var(--tsh-gold)}\n#recipe-nl-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-ingredient-card ul{list-style:none}\n#recipe-nl-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-ingredient-card li{\n  display:grid;\n  grid-template-columns:minmax(88px,auto) minmax(0,1fr);\n  gap:13px;\n  align-items:start;\n  padding:12px 18px;\n  border-bottom:1px solid var(--tsh-line);\n  color:var(--tsh-copy);\n  font-size:14px;\n  line-height:1.52;\n}\n#recipe-nl-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-ingredient-card li:nth-child(even){background:#fdfbf8}\n#recipe-nl-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-ingredient-card li:last-child{border-bottom:0}\n#recipe-nl-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-amount{display:inline-flex;width:max-content;max-width:100%;min-height:26px;align-items:center;padding:3px 8px;border:1px solid #e4d8c7;border-radius:999px;background:#f8f3eb;color:var(--tsh-ink);font-size:12.5px;font-weight:800;line-height:1.25;font-variant-numeric:tabular-nums}\n#recipe-nl-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-ingredient-card small{display:block;margin-top:4px;color:var(--tsh-muted);font-size:12.2px;line-height:1.46}\n#recipe-nl-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-note-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px;margin-top:15px}\n#recipe-nl-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-note{\n  position:relative;\n  min-width:0;\n  padding:17px 18px;\n  padding-inline-start:51px;\n  border:1px solid var(--tsh-line);\n  border-radius:14px;\n  background:linear-gradient(145deg,#fbfaf7,#fff);\n  box-shadow:0 7px 20px rgba(38,32,24,.035);\n  color:var(--tsh-copy);\n  font-size:13.5px;\n  line-height:1.6;\n}\n#recipe-nl-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-note::before{content:\"i\";position:absolute;inset-block-start:17px;inset-inline-start:17px;display:grid;width:23px;height:23px;place-items:center;border:1px solid #c9aa71;border-radius:50%;background:#fff;color:var(--tsh-gold-deep);font-family:Georgia,serif;font-size:14px;font-style:italic;line-height:1}\n#recipe-nl-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-note strong{color:var(--tsh-ink);font-weight:780}\n\n\/* Method *\/\n#recipe-nl-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-stages{display:grid;gap:18px}\n#recipe-nl-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-stage-card{\n  --stage-tone:#73542d;\n  --stage-tone-rgb:115,84,45;\n  --stage-bg:#f8f3ea;\n  --stage-pill:#fcf8f1;\n  --stage-border:#ded0bb;\n  overflow:hidden;\n  border:1px solid #ded6ca;\n  border-radius:18px;\n  background:var(--tsh-paper-warm);\n  box-shadow:0 1px 2px rgba(38,32,24,.035),0 12px 30px rgba(38,32,24,.05);\n}\n#recipe-nl-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-stage-card:nth-child(4n+2){--stage-tone:#4d6359;--stage-tone-rgb:77,99,89;--stage-bg:#f2f6f3;--stage-pill:#f7faf8;--stage-border:#cfdad4}\n#recipe-nl-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-stage-card:nth-child(4n+3){--stage-tone:#66565c;--stage-tone-rgb:102,86,92;--stage-bg:#f6f2f3;--stage-pill:#faf7f8;--stage-border:#ddd1d5}\n#recipe-nl-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-stage-card:nth-child(4n+4){--stage-tone:#59666d;--stage-tone-rgb:89,102,109;--stage-bg:#f2f5f6;--stage-pill:#f7f9fa;--stage-border:#d1d9dd}\n#recipe-nl-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-stage-head{\n  display:grid;\n  grid-template-columns:auto minmax(0,1fr) auto;\n  gap:14px;\n  align-items:center;\n  padding:17px 20px;\n  border-bottom:1px solid var(--stage-border);\n  background:\n    radial-gradient(circle at 96% 0%,rgba(var(--stage-tone-rgb),.09),transparent 15rem),\n    linear-gradient(135deg,var(--stage-bg),#fff 86%);\n}\n#recipe-nl-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-stage-badge{display:grid;width:40px;height:40px;place-items:center;border:1px solid rgba(255,255,255,.42);border-radius:50%;background:linear-gradient(145deg,var(--stage-tone),rgba(25,38,34,.9));box-shadow:0 5px 13px rgba(25,38,34,.12);color:#fff;font-size:11.5px;font-weight:820;letter-spacing:.035em;line-height:1}\n#recipe-nl-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-stage-head h4{color:var(--tsh-ink);font-size:17px;font-weight:800;letter-spacing:-.012em;line-height:1.3}\n#recipe-nl-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-stage-time{padding:6px 11px;border:1px solid var(--stage-border);border-radius:999px;background:rgba(255,255,255,.72);box-shadow:inset 0 1px 0 rgba(255,255,255,.9);color:var(--stage-tone);font-size:11.5px;font-weight:760;line-height:1.2;white-space:nowrap}\n#recipe-nl-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-step-grid{display:grid;grid-template-columns:1fr;gap:0;background:#fff;list-style:none}\n#recipe-nl-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-step{\n  position:relative;\n  display:grid;\n  grid-template-columns:42px minmax(0,1fr);\n  gap:15px;\n  min-width:0;\n  padding:22px 24px;\n  border:0;\n  border-bottom:1px solid rgba(216,203,185,.68);\n  background:linear-gradient(90deg,rgba(var(--stage-tone-rgb),.035),#fff 19%);\n}\n#recipe-nl-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-step::before{content:\"\";position:absolute;inset-block:58px -1px;inset-inline-start:41px;width:1px;background:linear-gradient(rgba(var(--stage-tone-rgb),.34),rgba(216,203,185,.3))}\n#recipe-nl-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-step-grid .tsh-step:last-child{border-bottom:0}\n#recipe-nl-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-step:last-child::before{display:none}\n#recipe-nl-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-step>div{max-width:920px}\n#recipe-nl-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-step-no{position:relative;z-index:1;display:grid;width:36px;height:36px;place-items:center;border:1px solid rgba(var(--stage-tone-rgb),.22);border-radius:50%;background:#fff;box-shadow:0 4px 11px rgba(25,38,34,.08);color:var(--stage-tone);font-size:11px;font-weight:850;letter-spacing:.025em;line-height:1}\n#recipe-nl-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-step h4{margin-bottom:6px;color:var(--tsh-ink);font-size:16px;font-weight:790;letter-spacing:-.012em;line-height:1.34}\n#recipe-nl-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-step p{color:var(--tsh-copy);font-size:14px;line-height:1.69;text-wrap:pretty}\n#recipe-nl-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-cue{display:inline-flex;align-items:flex-start;gap:6px;margin-top:10px;padding:6px 10px;border:1px solid rgba(var(--stage-tone-rgb),.23);border-radius:999px;background:rgba(var(--stage-tone-rgb),.065);color:var(--stage-tone);font-size:11.5px;font-weight:760;line-height:1.38}\n#recipe-nl-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-cue::before{content:\"\u2713\";flex:0 0 auto;font-size:10px;font-weight:900;line-height:1.55}\n#recipe-nl-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-step-grid--flat{--stage-tone:#59666d;--stage-tone-rgb:89,102,109;overflow:hidden;border:1px solid var(--tsh-line);border-radius:17px}\n\n\/* Control points and troubleshooting *\/\n#recipe-nl-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-control-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,230px),1fr));gap:13px}\n#recipe-nl-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-control{\n  --control-tone:var(--tsh-gold);\n  --control-bg:#fff8ec;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:19px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(150deg,var(--control-bg),#fff 75%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-nl-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-control::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--control-tone)}\n#recipe-nl-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-control:nth-child(2){--control-tone:var(--tsh-blue);--control-bg:#eef5fd}\n#recipe-nl-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-control:nth-child(3){--control-tone:var(--tsh-sage);--control-bg:#edf8f2}\n#recipe-nl-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-control-label{margin-bottom:6px;color:var(--tsh-muted);font-size:9.5px;font-weight:840;letter-spacing:.135em;line-height:1.35;text-transform:uppercase}\n#recipe-nl-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-control strong{display:block;color:var(--tsh-ink);font-size:22px;font-weight:840;letter-spacing:-.025em;line-height:1.18;font-variant-numeric:tabular-nums}\n#recipe-nl-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-control p{margin-top:8px;color:var(--tsh-copy);font-size:13px;line-height:1.58}\n#recipe-nl-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-table-wrap{margin-top:19px;overflow-x:auto;border:1px solid var(--tsh-line);border-radius:15px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n#recipe-nl-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-table{width:100%;min-width:760px;border-collapse:collapse;table-layout:fixed}\n#recipe-nl-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-table caption{padding:15px 17px;border-bottom:1px solid var(--tsh-line);background:linear-gradient(135deg,#fbf8f2,#fff);text-align:start;color:var(--tsh-ink);font-size:15px;font-weight:800;line-height:1.35}\n#recipe-nl-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-table th{padding:12px 14px;background:var(--tsh-night-2);color:#fff;font-size:10px;font-weight:840;letter-spacing:.105em;line-height:1.35;text-align:start;text-transform:uppercase}\n#recipe-nl-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-table th:nth-child(1){width:24%}\n#recipe-nl-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-table th:nth-child(2){width:38%}\n#recipe-nl-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-table th:nth-child(3){width:38%}\n#recipe-nl-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-table td{padding:14px;border-top:1px solid var(--tsh-line);border-inline-end:1px solid var(--tsh-line);color:var(--tsh-copy);font-size:13px;line-height:1.55;vertical-align:top}\n#recipe-nl-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-table td:last-child,#recipe-nl-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-table th:last-child{border-inline-end:0}\n#recipe-nl-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-table tbody tr:nth-child(even){background:#fcfaf7}\n#recipe-nl-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-table td:first-child{color:var(--tsh-ink);font-weight:780}\n\n\/* Practical cards and FAQ *\/\n#recipe-nl-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-practical-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px}\n#recipe-nl-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-practical-card{\n  --practical-tone:var(--tsh-gold);\n  --practical-bg:#fff9ef;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:19px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(145deg,var(--practical-bg),#fff 68%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-nl-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-practical-card::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--practical-tone)}\n#recipe-nl-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-practical-card:nth-child(2){--practical-tone:var(--tsh-sage);--practical-bg:#eff8f3}\n#recipe-nl-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-practical-card:nth-child(3){--practical-tone:var(--tsh-blue);--practical-bg:#f0f6fd}\n#recipe-nl-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-practical-card:nth-child(4){--practical-tone:var(--tsh-violet);--practical-bg:#f6f1fa}\n#recipe-nl-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-practical-card h4{display:flex;align-items:center;gap:10px;margin-bottom:8px;color:var(--tsh-ink);font-size:15.5px;font-weight:800;line-height:1.35}\n#recipe-nl-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-practical-card h4::before{content:\"\";width:18px;height:2px;flex:0 0 auto;border-radius:999px;background:var(--practical-tone)}\n#recipe-nl-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-practical-card p,#recipe-nl-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-practical-card li{color:var(--tsh-copy);font-size:13.6px;line-height:1.63}\n#recipe-nl-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-practical-card ul,#recipe-nl-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-practical-card ol{margin-top:7px;padding-inline-start:20px}\n#recipe-nl-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-practical-card li+li{margin-top:5px}\n#recipe-nl-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-practical-card li::marker{color:var(--practical-tone);font-weight:850}\n#recipe-nl-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-swap{\n  overflow:hidden;\n  margin-top:15px;\n  border:1px solid #ded6ca;\n  border-radius:16px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-nl-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-swap-head{padding:17px 20px;border-bottom:1px solid var(--tsh-line);background:linear-gradient(135deg,#f6f2f3,#fff 86%)}\n#recipe-nl-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-swap-head h4{margin-bottom:5px;color:var(--tsh-ink);font-size:16px;font-weight:800;line-height:1.35}\n#recipe-nl-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-swap-head p{color:var(--tsh-copy);font-size:13px;line-height:1.58}\n#recipe-nl-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-swap-list>div{display:grid;grid-template-columns:minmax(155px,.62fr) minmax(0,1.38fr);gap:16px;padding:14px 18px;border-bottom:1px solid var(--tsh-line)}\n#recipe-nl-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-swap-list>div:nth-child(even){background:#fdfbf8}\n#recipe-nl-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-swap-list>div:last-child{border-bottom:0}\n#recipe-nl-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-swap-list dt{color:var(--tsh-ink);font-size:13.2px;font-weight:800;line-height:1.48}\n#recipe-nl-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-swap-list dd{color:var(--tsh-copy);font-size:13.2px;line-height:1.58}\n#recipe-nl-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-swap-list dd strong{color:#66565c;font-weight:800}\n#recipe-nl-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-faq-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px;align-items:start}\n#recipe-nl-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-faq{\n  min-width:0;\n  overflow:hidden;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-nl-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-faq summary{list-style:none;cursor:pointer}\n#recipe-nl-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-faq summary::-webkit-details-marker{display:none}\n#recipe-nl-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-faq-top{display:grid;grid-template-columns:38px minmax(0,1fr) 30px;gap:11px;align-items:center;min-height:68px;padding:14px 15px;background:linear-gradient(135deg,#fbf7ef,#fff)}\n#recipe-nl-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-faq-top::after{content:\"+\";display:grid;width:28px;height:28px;place-items:center;border:1px solid #ddcfbb;border-radius:9px;background:#fff;color:var(--tsh-gold-deep);font-size:18px;font-weight:650;line-height:1;transition:transform .18s var(--tsh-ease),background .18s var(--tsh-ease),color .18s var(--tsh-ease)}\n#recipe-nl-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-faq[open] .tsh-faq-top::after{content:\"\u2212\";background:var(--tsh-night);color:#f4cb79;transform:rotate(180deg)}\n#recipe-nl-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-faq-no{display:grid;width:35px;height:35px;place-items:center;border-radius:11px;background:var(--tsh-night);box-shadow:0 5px 12px rgba(25,38,34,.14);color:#f3c873;font-size:11px;font-weight:860;line-height:1}\n#recipe-nl-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-faq h4{color:var(--tsh-ink);font-size:14.5px;font-weight:800;line-height:1.38}\n#recipe-nl-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-faq-answer{border-top:1px solid var(--tsh-line);background:#fff}\n#recipe-nl-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-faq-answer p{padding:16px;color:var(--tsh-copy);font-size:13.5px;line-height:1.65}\n\n\/* Nutrition and closing *\/\n#recipe-nl-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-nutrition{display:grid;grid-template-columns:repeat(6,minmax(0,1fr));gap:1px;padding:1px;overflow:hidden;border:1px solid var(--tsh-line);border-radius:15px;background:var(--tsh-line);box-shadow:var(--tsh-shadow-sm)}\n#recipe-nl-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-nutrition>div{position:relative;min-width:0;padding:15px;background:linear-gradient(145deg,#fff,#fdfbf8)}\n#recipe-nl-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-nutrition>div::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:2px;background:var(--tsh-sage);opacity:.55}\n#recipe-nl-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-nutrition dt{margin-bottom:5px;color:var(--tsh-muted);font-size:9px;font-weight:840;letter-spacing:.125em;line-height:1.35;text-transform:uppercase}\n#recipe-nl-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-nutrition dd{color:var(--tsh-ink);font-size:16px;font-weight:820;letter-spacing:-.018em;line-height:1.25;font-variant-numeric:tabular-nums}\n#recipe-nl-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-nutrition-note{margin-top:13px;color:var(--tsh-muted);font-size:12.5px;line-height:1.6}\n#recipe-nl-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-nutrition-note strong{color:var(--tsh-ink);font-weight:780}\n#recipe-nl-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-close{\n  position:relative;\n  overflow:hidden;\n  padding:clamp(25px,3.4vw,38px);\n  border:1px solid #31413c;\n  border-radius:21px;\n  background:\n    radial-gradient(circle at 100% 0%,rgba(243,200,115,.17),transparent 23rem),\n    linear-gradient(135deg,var(--tsh-night),var(--tsh-night-2));\n  box-shadow:var(--tsh-shadow-lg);\n}\n#recipe-nl-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-close::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:4px;background:linear-gradient(var(--tsh-gold),#e2b968)}\n#recipe-nl-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-close::after{content:\"\u201c\";position:absolute;inset-inline-end:clamp(18px,4vw,48px);inset-block-start:-27px;color:rgba(255,255,255,.055);font-family:Georgia,serif;font-size:180px;line-height:1;pointer-events:none}\n#recipe-nl-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-close-kicker{position:relative;z-index:1;margin-bottom:7px;color:#f1c878;font-size:10px;font-weight:840;letter-spacing:.16em;text-transform:uppercase}\n#recipe-nl-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-close-quote{position:relative;z-index:1;max-width:930px;color:#fff;font-size:clamp(21px,2.4vw,28px);font-weight:760;letter-spacing:-.028em;line-height:1.34;text-wrap:balance}\n#recipe-nl-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-close-copy{position:relative;z-index:1;max-width:930px;margin-top:10px;color:#ccd6d2;font-size:13.8px;line-height:1.65}\n\n\/* Desktop refinements *\/\n@media (min-width:901px){\n  #recipe-nl-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-card-head--split{display:grid;grid-template-columns:minmax(0,1.18fr) minmax(260px,.72fr);column-gap:clamp(28px,4vw,52px);align-items:end}\n  #recipe-nl-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-card-head--split .tsh-kicker{grid-column:1;grid-row:1}\n  #recipe-nl-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-card-head--split h3{grid-column:1;grid-row:2}\n  #recipe-nl-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-card-head--split .tsh-head-copy{grid-column:2;grid-row:1\/span 2;align-self:end;margin:0;padding-inline-start:clamp(22px,3vw,34px);border-inline-start:1px solid rgba(var(--tone-rgb),.22)}\n}\n@media (min-width:1040px){\n  #recipe-nl-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-title-wrap{padding:54px 58px 48px}\n  #recipe-nl-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-title{font-size:clamp(45px,4.05vw,58px)}\n  #recipe-nl-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-title-accent{font-size:.455em}\n}\n\n\/* Hover polish *\/\n@media (hover:hover) and (pointer:fine){\n  #recipe-nl-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-key,\n  #recipe-nl-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-control,\n  #recipe-nl-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-practical-card,\n  #recipe-nl-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-faq,\n  #recipe-nl-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-ingredient-card{transition:transform .2s var(--tsh-ease),border-color .2s var(--tsh-ease),box-shadow .2s var(--tsh-ease)}\n  #recipe-nl-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-key:hover,\n  #recipe-nl-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-control:hover,\n  #recipe-nl-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-practical-card:hover,\n  #recipe-nl-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-faq:hover,\n  #recipe-nl-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-ingredient-card:hover{transform:translateY(-3px);border-color:#cfbfa7;box-shadow:0 2px 4px rgba(38,32,24,.035),0 16px 34px rgba(38,32,24,.08)}\n  #recipe-nl-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-faq-top:hover::after{border-color:#c7aa78;background:#fff8ec}\n  #recipe-nl-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-faq[open] .tsh-faq-top:hover::after{background:var(--tsh-night)}\n}\n\n\/* Responsive *\/\n@media (max-width:900px){\n  #recipe-nl-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-copy-grid{grid-template-columns:1fr}\n  #recipe-nl-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-key-grid,#recipe-nl-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-control-grid{grid-template-columns:1fr}\n  #recipe-nl-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-facts{--tsh-fact-cols:3}\n  #recipe-nl-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-nutrition{grid-template-columns:repeat(3,minmax(0,1fr))}\n}\n@media (max-width:720px){\n  #recipe-nl-gr-paidakia-charcoal-grilled-greek-lamb-chops{width:calc(100% - 12px);margin-top:10px;font-size:15.5px}\n  #recipe-nl-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-anchor,\n  #recipe-nl-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-step[id]{scroll-margin-top:77px}\n  #recipe-nl-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-card,#recipe-nl-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-masthead{border-radius:18px}\n  #recipe-nl-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-title-wrap{padding:31px 19px 27px}\n  #recipe-nl-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-title{font-size:clamp(34px,10.8vw,46px);line-height:1.01}\n  #recipe-nl-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-title-accent{margin-top:10px;font-size:.52em;line-height:1.2}\n  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#recipe-nl-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-ingredient-grid,#recipe-nl-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-note-grid,#recipe-nl-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-practical-grid,#recipe-nl-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-faq-grid{grid-template-columns:1fr}\n  #recipe-nl-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-step-grid{grid-template-columns:1fr}\n  #recipe-nl-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-step{border-inline-end:0;border-bottom:1px solid rgba(216,203,185,.68)}\n  #recipe-nl-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-step-grid .tsh-step:last-child{border-bottom:0}\n  #recipe-nl-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-step{grid-template-columns:36px minmax(0,1fr);gap:12px;padding:18px 16px}\n  #recipe-nl-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-step::before{inset-block:53px -1px;inset-inline-start:33px}\n  #recipe-nl-gr-paidakia-charcoal-grilled-greek-lamb-chops 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tr{display:block;overflow:hidden;border:1px solid var(--tsh-line);border-radius:14px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n  #recipe-nl-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-table tbody tr:nth-child(even){background:#fff}\n  #recipe-nl-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-table td{display:grid;grid-template-columns:minmax(96px,34%) minmax(0,1fr);gap:12px;padding:12px 14px;border:0;border-bottom:1px solid var(--tsh-line);font-size:13px}\n  #recipe-nl-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-table td:last-child{border-bottom:0}\n  #recipe-nl-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-table td::before{content:attr(data-label);color:var(--tsh-muted);font-size:9px;font-weight:840;letter-spacing:.105em;line-height:1.45;text-transform:uppercase}\n  #recipe-nl-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-table td:first-child{background:#fbf7ef;color:var(--tsh-ink);font-size:13.5px}\n  #recipe-nl-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-close{border-radius:18px}\n}\n@media (max-width:520px){\n  #recipe-nl-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-facts{--tsh-fact-cols:2}\n  #recipe-nl-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-nutrition{grid-template-columns:repeat(2,minmax(0,1fr))}\n  #recipe-nl-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-plan-grid{grid-template-columns:1fr}\n  #recipe-nl-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-swap-list>div{grid-template-columns:1fr;gap:4px;padding:13px 15px}\n  #recipe-nl-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-stage-head{grid-template-columns:auto minmax(0,1fr)}\n  #recipe-nl-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-stage-time{grid-column:2;justify-self:start}\n  #recipe-nl-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-ingredient-card li{grid-template-columns:84px minmax(0,1fr);gap:10px;padding:12px 13px}\n  #recipe-nl-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-amount{font-size:11.8px}\n  #recipe-nl-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-faq-top{grid-template-columns:36px minmax(0,1fr) 28px;padding:13px}\n}\n@media (max-width:370px){\n  #recipe-nl-gr-paidakia-charcoal-grilled-greek-lamb-chops{width:calc(100% - 8px)}\n  #recipe-nl-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-title-wrap{padding-inline:16px}\n  #recipe-nl-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-card-body{padding-inline:14px}\n  #recipe-nl-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-ingredient-card li{grid-template-columns:76px minmax(0,1fr)}\n}\n\n\/* Motion, contrast and print *\/\n@media (prefers-reduced-motion:reduce){\n  #recipe-nl-gr-paidakia-charcoal-grilled-greek-lamb-chops *,#recipe-nl-gr-paidakia-charcoal-grilled-greek-lamb-chops *::before,#recipe-nl-gr-paidakia-charcoal-grilled-greek-lamb-chops *::after{scroll-behavior:auto!important;transition-duration:.01ms!important;animation-duration:.01ms!important;animation-iteration-count:1!important}\n}\n@media (forced-colors:active){\n  #recipe-nl-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-card,#recipe-nl-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-masthead,#recipe-nl-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-close,#recipe-nl-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-quick-nav{border:1px solid CanvasText;box-shadow:none}\n  #recipe-nl-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-step-no,#recipe-nl-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-stage-badge,#recipe-nl-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-faq-no{border:1px solid CanvasText}\n}\n@media print{\n  #recipe-nl-gr-paidakia-charcoal-grilled-greek-lamb-chops{width:100%;max-width:none;margin:0;color:#000;font-size:10.5pt;line-height:1.42}\n  #recipe-nl-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-quick-nav,#recipe-nl-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-hero{display:none!important}\n  #recipe-nl-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-masthead{display:block}\n  #recipe-nl-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-card,#recipe-nl-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-masthead,#recipe-nl-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-close{margin-bottom:10pt;border:1px solid #aaa;border-radius:0;box-shadow:none}\n  #recipe-nl-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-title-wrap,#recipe-nl-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-card-head,#recipe-nl-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-close{background:#fff!important;color:#000!important}\n  #recipe-nl-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-title{font-size:25pt}\n  #recipe-nl-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-title-accent,#recipe-nl-gr-paidakia-charcoal-grilled-greek-lamb-chops 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.tsh-note,#recipe-nl-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-step,#recipe-nl-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-faq,#recipe-nl-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-plan-item,#recipe-nl-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-swap-list>div{box-shadow:none;break-inside:avoid}\n  #recipe-nl-gr-paidakia-charcoal-grilled-greek-lamb-chops details.tsh-faq:not([open])>.tsh-faq-answer{display:block!important}\n  #recipe-nl-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-faq-top::after{display:none}\n  #recipe-nl-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-close::after{content:\"travelshelper.com\";position:static;display:block;margin-top:8pt;color:#666!important;font-family:inherit;font-size:8.5pt;letter-spacing:.05em}\n}\n<\/style>\n<section id=\"recipe-nl-gr-paidakia-charcoal-grilled-greek-lamb-chops\" lang=\"nl\" dir=\"ltr\" aria-labelledby=\"recipe-title-nl-gr-paidakia-charcoal-grilled-greek-lamb-chops\" aria-describedby=\"recipe-summary-nl-gr-paidakia-charcoal-grilled-greek-lamb-chops\">\n  <header class=\"tsh-masthead\">\n    <div class=\"tsh-title-wrap\">\n      <p class=\"tsh-main-kicker\">Griekse houtskoolgrill \u00b7 Lam, citroen en oregano<\/p>\n      <h2 class=\"tsh-title\" id=\"recipe-title-nl-gr-paidakia-charcoal-grilled-greek-lamb-chops\"><span class=\"tsh-title-main\"><b>Paidakia<\/b> Griekse lamskoteletten boven houtskool,<\/span><span class=\"tsh-title-accent\">sappig met citroen, knoflook en oregano<\/span><\/h2>\n      <p class=\"tsh-lead\" id=\"recipe-summary-nl-gr-paidakia-charcoal-grilled-greek-lamb-chops\">Dunne koteletten marineren kort, garen boven twee warmtezones en rusten drie minuten voordat citroen wordt toegevoegd.<\/p>\n      <ul class=\"tsh-tags\" aria-label=\"Receptclassificatie\"><li>Hoofdgerecht<\/li><li>Griekse keuken<\/li><li>Barbecue<\/li><li>Gemiddeld<\/li><\/ul>\n    <\/div>\n    <figure class=\"tsh-hero\"><img loading=\"lazy\" src=\"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Paidakia-\u2014-Charcoal-Grilled-Greek-Lamb-Chops-1.webp\" alt=\"Griekse lamskoteletten van de houtskoolbarbecue met grillstrepen, oregano en citroen\" width=\"1600\" height=\"900\" loading=\"lazy\" decoding=\"async\"><figcaption>Paidakia met krachtig geroosterde randen, sappige kern en frisse citroen-oregano-afwerking.<\/figcaption><\/figure>\n    <dl class=\"tsh-facts tsh-facts--6\" aria-label=\"Hoeveelheid, tijden en voedingswaardeschatting\"><div class=\"tsh-fact\"><dt>Hoeveelheid<\/dt><dd>4 porties<\/dd><\/div><div class=\"tsh-fact\"><dt>Voorbereiding<\/dt><dd>20 min.<\/dd><\/div><div class=\"tsh-fact\"><dt>Grillen<\/dt><dd>12 min.<\/dd><\/div><div class=\"tsh-fact\"><dt>Marineren en rusten<\/dt><dd>48 min.<\/dd><\/div><div class=\"tsh-fact\"><dt>Totaal<\/dt><dd>1 uur 20 min.<\/dd><\/div><div class=\"tsh-fact\"><dt>Per portie<\/dt><dd>\u2248 610 kcal<\/dd><\/div><\/dl>\n  <\/header>\n  <nav class=\"tsh-quick-nav\" aria-label=\"Snelle navigatie door het recept\"><a href=\"#resumen-nl-gr-paidakia-charcoal-grilled-greek-lamb-chops\">Overzicht<\/a><a href=\"#ingredientes-nl-gr-paidakia-charcoal-grilled-greek-lamb-chops\">Ingredi\u00ebnten<\/a><a href=\"#preparacion-nl-gr-paidakia-charcoal-grilled-greek-lamb-chops\">Bereiding<\/a><a href=\"#control-nl-gr-paidakia-charcoal-grilled-greek-lamb-chops\">Controlepunten<\/a><a href=\"#practica-nl-gr-paidakia-charcoal-grilled-greek-lamb-chops\">Serveren en bewaren<\/a><a href=\"#faq-nl-gr-paidakia-charcoal-grilled-greek-lamb-chops\">Veelgestelde vragen<\/a><a href=\"#nutricion-nl-gr-paidakia-charcoal-grilled-greek-lamb-chops\">Voedingswaarde<\/a><\/nav>\n  <section class=\"tsh-card tsh-anchor\" id=\"resumen-nl-gr-paidakia-charcoal-grilled-greek-lamb-chops\" aria-labelledby=\"resumen-title-nl-gr-paidakia-charcoal-grilled-greek-lamb-chops\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-gold\">\n      <p class=\"tsh-kicker\">01 \u00b7 Dunne koteletten, levendige houtskool en een korte weg naar het bord<\/p>\n      <h3 id=\"resumen-title-nl-gr-paidakia-charcoal-grilled-greek-lamb-chops\">Maak twee warmtezones, bak snel bruin en meet de kern v\u00f3\u00f3r de rusttijd<\/h3>\n      <p class=\"tsh-head-copy\">Paidakia horen geroosterde maar niet verbrande randen en sappig vlees met frisse citroen en oregano te hebben.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\">\n      <div class=\"tsh-copy-grid\">\n        <div class=\"tsh-prose\"><p>Paidakia zijn kleine Griekse lamskoteletten, vaak zo dun gesneden dat ze snel boven houtskool garen en net zo gemakkelijk met de hand als met bestek worden gegeten. De aantrekkingskracht is direct: gesmolten vet, geroosterde randen, oregano en citroen rond mals vlees. Juist die eenvoud maakt vuurbeheersing doorslaggevend. Een lauw rooster droogt het vlees voordat het kleurt; ongecontroleerde vlammen maken knoflook en vet zwart. Een barbecue met twee warmtezones biedt sterke directe hitte om te bruinen en een koeler deel om gecontroleerd af te garen.<\/p><p>Vraag de slager om twaalf gelijkmatige koteletten van ongeveer twee centimeter dik. Voor de gaartijd zegt dikte meer dan totaalgewicht. Snijd alleen grote losse stukken vet weg; een bescheiden rand bedruipt het vlees tijdens het smelten en draagt bij aan het houtskoolaroma. Dep de koteletten v\u00f3\u00f3r het marineren droog. Olijfolie, oregano, knoflook, citroenrasp en peper mogen dertig minuten in de koelkast intrekken. Bewaar het meeste citroensap voor het einde, want langdurig zuur verandert het oppervlak zonder het midden werkelijk malser te maken.<\/p><p>Steek genoeg houtskool aan om ongeveer twee derde van de barbecue dicht te bedekken en laat het laatste derde volledig vrij. Wacht tot de kolen een grijze aslaag hebben en het rooster zeer heet is. Borstel en olie het daarna. Zo ontstaan een directe zone voor kleur en een indirecte zone waar koteletten naartoe kunnen wanneer vet opvlamt of de kern meer tijd nodig heeft. Bij deze korte bereiding blijft het deksel meestal open. Spuit nooit water op brandend vet; verplaats het vlees naar het koelere deel.<\/p><\/div>\n        <div class=\"tsh-prose\"><p>Veeg overtollige marinade en stukjes knoflook van het oppervlak, omdat ze v\u00f3\u00f3r het lam verbranden. Zout vlak voor het grillen en leg de koteletten met ruimte boven directe hitte. Keer zodra ze gemakkelijk loskomen en duidelijke grillstrepen tonen, meestal na twee tot drie minuten. Bruin de tweede kant en meet in het dikste vlees zonder het bot te raken. Hele lamskoteletten zijn veilig bij 63 \u00b0C met daarna minstens drie minuten rust. Door bot en ongelijke vorm is een thermometer betrouwbaarder dan kleur.<\/p><p>Wordt een kotelet donker voordat de kern klaar is, verplaats haar naar indirecte hitte en sluit het deksel kort. Bij opvlammend vet worden alle betrokken stukken verschoven; roet is geen gewenste grillkorst. Neem ieder stuk afzonderlijk weg zodra de doeltemperatuur is bereikt, zodat dunne koteletten niet op dikkere wachten. Leg gaar vlees op een schoon bord dat niet voor rauw lam is gebruikt en laat minstens drie minuten losjes rusten. Voeg pas daarna citroensap, resterende oregano en een beetje olijfolie toe.<\/p><p>Serveer paidakia meteen met citroenaardappelen, friet, tzatziki of tomatensalade. Gebruik een warm serveerbord, zodat de korte rust niet wordt gevolgd door een snelle afkoeling aan tafel. Het vlees naast het bot moet heet en sappig zijn, het vet goed gesmolten en de buitenkant plaatselijk krachtig geroosterd, niet bedekt met een zwarte korst. Koel restjes snel, hoewel opnieuw opwarmen dunne koteletten zelden verbetert. In het geslaagde gerecht proef je eerst lam en houtskool, daarna oregano en citrus. De marinade ondersteunt deze volgorde en vormt geen natte laag die contact met het hete rooster verhindert.<\/p><div class=\"tsh-callout\" role=\"note\">Gebruik een schoon bord voor de gare koteletten. De schaal met rauw gemarineerd lam mag ongewassen niet terug op tafel.<\/div><\/div>\n      <\/div>\n      <div class=\"tsh-key-grid\" aria-label=\"Technische kernpunten\"><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">01<\/span><h4>Twee warmtezones<\/h4><\/div><p>Directe houtskool geeft kleur; het koolvrije deel biedt controle bij vlammen of een achterblijvende kern.<\/p><\/section><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">02<\/span><h4>Droog oppervlak zonder knoflookstukjes<\/h4><\/div><p>Overtollige marinade stoomt en knoflook verbrandt voordat het lam goed bruin is.<\/p><\/section><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">03<\/span><h4>63 \u00b0C plus 3 minuten rust<\/h4><\/div><p>Meet het dikste deel weg van het bot en laat hele lamskoteletten daarna rusten.<\/p><\/section><\/div>\n    <\/div>\n  <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"ingredientes-nl-gr-paidakia-charcoal-grilled-greek-lamb-chops\" aria-labelledby=\"ingredientes-title-nl-gr-paidakia-charcoal-grilled-greek-lamb-chops\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-sage\">\n      <p class=\"tsh-kicker\">02 \u00b7 Dunne koteletten, een korte kruidenmarinade en citroen pas na het vuur<\/p>\n      <h3 id=\"ingredientes-title-nl-gr-paidakia-charcoal-grilled-greek-lamb-chops\">Ingredi\u00ebnten voor 4 porties<\/h3>\n      <p class=\"tsh-head-copy\">Laat twaalf even dikke koteletten snijden en neem ongelijk gegaarde stukken afzonderlijk van het rooster.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\">\n      <div class=\"tsh-ingredient-grid\"><section class=\"tsh-ingredient-card\" aria-labelledby=\"ingredientes-1-nl-gr-paidakia-charcoal-grilled-greek-lamb-chops\"><h4 id=\"ingredientes-1-nl-gr-paidakia-charcoal-grilled-greek-lamb-chops\">Voor lam en marinade<\/h4><ul><li><span class=\"tsh-amount\">12<\/span><span>lamskoteletten, ongeveer 2 cm dik en samen 1,2 kg<\/span><\/li><li><span class=\"tsh-amount\">60 ml<\/span><span>extra vierge olijfolie<\/span><\/li><li><span class=\"tsh-amount\">3 tenen<\/span><span>knoflook, fijn geraspt<\/span><\/li><li><span class=\"tsh-amount\">2 tl<\/span><span>gedroogde Griekse oregano, verdeeld<\/span><\/li><li><span class=\"tsh-amount\">1 tl<\/span><span>fijn geraspte citroenschil<\/span><\/li><li><span class=\"tsh-amount\">1 tl<\/span><span>versgemalen zwarte peper<\/span><\/li><li><span class=\"tsh-amount\">10 g<\/span><span>fijn zout<\/span><\/li><\/ul><\/section><section class=\"tsh-ingredient-card\" aria-labelledby=\"ingredientes-2-nl-gr-paidakia-charcoal-grilled-greek-lamb-chops\"><h4 id=\"ingredientes-2-nl-gr-paidakia-charcoal-grilled-greek-lamb-chops\">Voor vuur en afwerking<\/h4><ul><li><span class=\"tsh-amount\">ongeveer 2 kg<\/span><span>natuurlijke houtskool in stukken<\/span><\/li><li><span class=\"tsh-amount\">60 ml<\/span><span>versgeperst citroensap<\/span><\/li><li><span class=\"tsh-amount\">15 ml<\/span><span>extra vierge olijfolie, voor de afwerking<\/span><\/li><li><span class=\"tsh-amount\">1<\/span><span>citroen, in parten<\/span><\/li><\/ul><\/section><\/div>\n      <div class=\"tsh-note-grid\">\n        <aside class=\"tsh-note\" role=\"note\"><strong>Allergenen.<\/strong> Geen van de belangrijkste allergenen in het basisrecept. Voorkom kruiscontact tussen rooster, marinade, gereedschap en gedeelde bijgerechten.<\/aside>\n        <aside class=\"tsh-note\" role=\"note\"><strong>Benodigdheden.<\/strong> Houtskoolbarbecue met deksel, brikettenstarter, lange tang, grillborstel, keukenthermometer, schoon bord voor gaar vlees en aparte schaal voor rauw vlees.<\/aside>\n      <\/div>\n    <\/div>\n  <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"preparacion-nl-gr-paidakia-charcoal-grilled-greek-lamb-chops\" aria-labelledby=\"preparacion-title-nl-gr-paidakia-charcoal-grilled-greek-lamb-chops\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-blue\">\n      <p class=\"tsh-kicker\">03 \u00b7 Twee fasen rond beheerst vuur: voorbereiden, daarna grillen en rusten<\/p>\n      <h3 id=\"preparacion-title-nl-gr-paidakia-charcoal-grilled-greek-lamb-chops\">Marineer kort, bak boven directe hitte en gaar zo nodig af op het koelere deel<\/h3>\n      <p class=\"tsh-head-copy\">Dunne koteletten garen snel; tafel, thermometer en schoon bord moeten klaarstaan v\u00f3\u00f3r het grillen.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\"><div class=\"tsh-stages\"><section class=\"tsh-stage-card\" aria-labelledby=\"fase-1-nl-gr-paidakia-charcoal-grilled-greek-lamb-chops\">\n      <div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">I<\/span><h4 id=\"fase-1-nl-gr-paidakia-charcoal-grilled-greek-lamb-chops\">Lam en twee warmtezones voorbereiden<\/h4><span class=\"tsh-stage-time\">45 min.<\/span><\/div>\n      <ol class=\"tsh-step-grid\"><li class=\"tsh-step\" id=\"step-01-nl-gr-paidakia-charcoal-grilled-greek-lamb-chops\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">01<\/span>\n    <div><h4>Kort marineren<\/h4><p>Dep de koteletten droog. Meng 60 ml olie, knoflook, 1\u00bd tl oregano, rasp en peper, bestrijk het lam en koel 30 minuten.<\/p><\/div>\n  <\/li><li class=\"tsh-step\" id=\"step-02-nl-gr-paidakia-charcoal-grilled-greek-lamb-chops\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">02<\/span>\n    <div><h4>Twee warmtezones maken<\/h4><p>Steek houtskool aan en verdeel onder twee derde van het rooster; laat een derde volledig leeg.<\/p><\/div>\n  <\/li><li class=\"tsh-step\" id=\"step-03-nl-gr-paidakia-charcoal-grilled-greek-lamb-chops\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">03<\/span>\n    <div><h4>Rooster verhitten en reinigen<\/h4><p>Wacht tot de kolen grijs en het rooster heet zijn. Borstel en olie het rooster.<\/p><\/div>\n  <\/li><li class=\"tsh-step\" id=\"step-04-nl-gr-paidakia-charcoal-grilled-greek-lamb-chops\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">04<\/span>\n    <div><h4>Schoon serveren voorbereiden<\/h4><p>Leg schone tang, thermometer en een bord voor gaar vlees klaar, apart van de rauwe schaal.<\/p><\/div>\n  <\/li><\/ol>\n    <\/section><section class=\"tsh-stage-card\" aria-labelledby=\"fase-2-nl-gr-paidakia-charcoal-grilled-greek-lamb-chops\">\n      <div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">II<\/span><h4 id=\"fase-2-nl-gr-paidakia-charcoal-grilled-greek-lamb-chops\">Grillen, controleren en afwerken<\/h4><span class=\"tsh-stage-time\">15 min.<\/span><\/div>\n      <ol class=\"tsh-step-grid\"><li class=\"tsh-step\" id=\"step-05-nl-gr-paidakia-charcoal-grilled-greek-lamb-chops\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">05<\/span>\n    <div><h4>Afvegen en zouten<\/h4><p>Verwijder overtollige marinade en knoflook. Zout beide kanten vlak voor het grillen.<\/p><\/div>\n  <\/li><li class=\"tsh-step\" id=\"step-06-nl-gr-paidakia-charcoal-grilled-greek-lamb-chops\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">06<\/span>\n    <div><h4>Boven directe hitte bruinen<\/h4><p>Gril 2\u20133 minuten per kant en keer wanneer de koteletten gemakkelijk loskomen. Verplaats direct bij vlammen.<\/p><\/div>\n  <\/li><li class=\"tsh-step\" id=\"step-07-nl-gr-paidakia-charcoal-grilled-greek-lamb-chops\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">07<\/span>\n    <div><h4>Zo nodig indirect afmaken<\/h4><p>Meet het dikste vlees weg van het bot. Verplaats gebruinde stukken tot ze 63 \u00b0C bereiken.<\/p><span class=\"tsh-cue\">De randen zijn stevig geroosterd en het vet is gesmolten, terwijl de kern sappig blijft.<\/span><\/div>\n  <\/li><li class=\"tsh-step\" id=\"step-08-nl-gr-paidakia-charcoal-grilled-greek-lamb-chops\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">08<\/span>\n    <div><h4>Laten rusten<\/h4><p>Leg ieder gaar stuk op het schone bord en wacht minstens 3 minuten.<\/p><\/div>\n  <\/li><li class=\"tsh-step\" id=\"step-09-nl-gr-paidakia-charcoal-grilled-greek-lamb-chops\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">09<\/span>\n    <div><h4>Na de rust kruiden<\/h4><p>Voeg citroensap, afwerkingsolie en resterende oregano toe. Serveer met citroenparten.<\/p><\/div>\n  <\/li><\/ol>\n    <\/section><\/div><\/div>\n  <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"control-nl-gr-paidakia-charcoal-grilled-greek-lamb-chops\" aria-labelledby=\"control-title-nl-gr-paidakia-charcoal-grilled-greek-lamb-chops\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-rose\">\n      <p class=\"tsh-kicker\">04 \u00b7 Meetbare waarden en zichtbare signalen<\/p>\n      <h3 id=\"control-title-nl-gr-paidakia-charcoal-grilled-greek-lamb-chops\">Warmtezones, reactie op opvlammend vet en kerntemperatuur<\/h3>\n      <p class=\"tsh-head-copy\">Houtskool geeft alleen goede smaak wanneer de hitte beheerst blijft.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\"><div class=\"tsh-control-grid\"><section class=\"tsh-control\"><p class=\"tsh-control-label\">Opstelling<\/p><strong>Directe en indirecte zone<\/strong><p>Het deel zonder kolen moet groot genoeg zijn voor tijdelijk alle koteletten.<\/p><\/section><section class=\"tsh-control\"><p class=\"tsh-control-label\">Kern van het lam<\/p><strong>63 \u00b0C<\/strong><p>Meet in het dikste vlees zonder het bot te raken.<\/p><\/section><section class=\"tsh-control\"><p class=\"tsh-control-label\">Rusttijd<\/p><strong>Minimaal 3 min.<\/strong><p>Hele lamskoteletten rusten na het bereiken van de minimumtemperatuur.<\/p><\/section><\/div><div class=\"tsh-table-wrap\"><table class=\"tsh-table\"><caption>Veelvoorkomende problemen en oplossingen<\/caption><thead><tr><th scope=\"col\">Probleem<\/th><th scope=\"col\">Waarschijnlijke oorzaak<\/th><th scope=\"col\">Oplossing<\/th><\/tr><\/thead><tbody><tr><td data-label=\"Probleem\">De knoflook is zwart en bitter<\/td><td data-label=\"Waarschijnlijke oorzaak\">Natte stukjes bleven op het vlees onder intense hitte.<\/td><td data-label=\"Oplossing\">Veeg vaste delen v\u00f3\u00f3r het grillen weg en voeg oregano pas achteraf toe.<\/td><\/tr><tr><td data-label=\"Probleem\">Buitenkant verbrandt v\u00f3\u00f3r de kern gaar is<\/td><td data-label=\"Waarschijnlijke oorzaak\">De koteletten bleven tijdens vlammen boven directe kolen.<\/td><td data-label=\"Oplossing\">Verplaats naar het koolvrije deel en gaar kort met gesloten deksel.<\/td><\/tr><tr><td data-label=\"Probleem\">De koteletten zijn bleek en droog<\/td><td data-label=\"Waarschijnlijke oorzaak\">Het rooster was niet heet genoeg of te vol.<\/td><td data-label=\"Oplossing\">Verwarm volledig, laat ruimte en werk zo nodig in twee rondes.<\/td><\/tr><\/tbody><\/table><\/div><\/div>\n  <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"practica-nl-gr-paidakia-charcoal-grilled-greek-lamb-chops\" aria-labelledby=\"practica-title-nl-gr-paidakia-charcoal-grilled-greek-lamb-chops\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-violet\">\n      <p class=\"tsh-kicker\">05 \u00b7 Serveren, bewaren en nuttig aanpassen<\/p>\n      <h3 id=\"practica-title-nl-gr-paidakia-charcoal-grilled-greek-lamb-chops\">Een barbecuegerecht waarbij de bijgerechten op het lam wachten<\/h3>\n      <p class=\"tsh-head-copy\">Paidakia zijn het best onmiddellijk na de verplichte rust.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\"><div class=\"tsh-practical-grid\"><section class=\"tsh-practical-card\"><h4>Serveren<\/h4><p>Geef citroenaardappelen, friet, tzatziki of tomaat-komkommersalade erbij.<\/p><\/section><section class=\"tsh-practical-card\"><h4>Bewaren<\/h4><p>Koel binnen 2 uur en bewaar maximaal 3 dagen. Verwarm rustig tot 74 \u00b0C; dun vlees gaart verder.<\/p><\/section><section class=\"tsh-practical-card\"><h4>Voorbereiden<\/h4><p>Meng olie, rasp, oregano en peper een dag vooraf. Voeg knoflook en lam pas 30 minuten v\u00f3\u00f3r de barbecue toe.<\/p><\/section><\/div><section class=\"tsh-swap\" aria-labelledby=\"sustituciones-title-nl-gr-paidakia-charcoal-grilled-greek-lamb-chops\"><div class=\"tsh-swap-head\"><h4 id=\"sustituciones-title-nl-gr-paidakia-charcoal-grilled-greek-lamb-chops\">Bruikbare vervangingen<\/h4><p>Elke vervanging verandert het resultaat op een concrete manier.<\/p><\/div><dl class=\"tsh-swap-list\"><div><dt>Koteletten uit de lamsrack<\/dt><dd><strong>Even dikke lamslendenkoteletten<\/strong> Ze zijn vleziger en vragen mogelijk meer indirecte tijd; 63 \u00b0C plus rust blijft gelden.<\/dd><\/div><div><dt>Houtskoolbarbecue<\/dt><dd><strong>Zeer hete gietijzeren grillpan<\/strong> Goede bruining is mogelijk, maar rook- en houtskoolsmaak zijn zwakker.<\/dd><\/div><\/dl><\/section><\/div>\n  <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"faq-nl-gr-paidakia-charcoal-grilled-greek-lamb-chops\" aria-labelledby=\"faq-title-nl-gr-paidakia-charcoal-grilled-greek-lamb-chops\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-gold\">\n      <p class=\"tsh-kicker\">06 \u00b7 Korte antwoorden voor doordacht koken<\/p>\n      <h3 id=\"faq-title-nl-gr-paidakia-charcoal-grilled-greek-lamb-chops\">Veelgestelde vragen over paidakia<\/h3>\n      \n    <\/div>\n    <div class=\"tsh-card-body\"><div class=\"tsh-faq-grid\"><details class=\"tsh-faq\" name=\"faq-nl-gr-paidakia-charcoal-grilled-greek-lamb-chops\"><summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">01<\/span><h4>Moeten paidakia een nacht marineren?<\/h4><\/summary><div class=\"tsh-faq-answer\"><p>Nee. Een korte marinade kruidt, behoudt de structuur en laat het oppervlak klaar om te bruinen.<\/p><\/div><\/details><details class=\"tsh-faq\" name=\"faq-nl-gr-paidakia-charcoal-grilled-greek-lamb-chops\"><summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">02<\/span><h4>Kan citroensap in de marinade?<\/h4><\/summary><div class=\"tsh-faq-answer\"><p>Een klein deel kan, maar het meeste is na het grillen beter: fris van smaak en zonder nat oppervlak.<\/p><\/div><\/details><details class=\"tsh-faq\" name=\"faq-nl-gr-paidakia-charcoal-grilled-greek-lamb-chops\"><summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">03<\/span><h4>Hoe worden vlammen beheerst?<\/h4><\/summary><div class=\"tsh-faq-answer\"><p>Verplaats naar de zone zonder kolen en wacht tot de vlammen zakken. Spuit geen water op vet en houtskool.<\/p><\/div><\/details><\/div><\/div>\n  <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"nutricion-nl-gr-paidakia-charcoal-grilled-greek-lamb-chops\" aria-labelledby=\"nutricion-title-nl-gr-paidakia-charcoal-grilled-greek-lamb-chops\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-sage\">\n      <p class=\"tsh-kicker\">07 \u00b7 Schatting per portie<\/p>\n      <h3 id=\"nutricion-title-nl-gr-paidakia-charcoal-grilled-greek-lamb-chops\">Voedingswaarden<\/h3>\n      <p class=\"tsh-head-copy\">De schatting gebruikt drie koteletten per persoon en de aangegeven afwerking; eetbaar vlees en vet verschillen per snit.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\">\n      <dl class=\"tsh-nutrition\">\n        <div><dt>Calorie\u00ebn<\/dt><dd>\u2248 610 kcal<\/dd><\/div>\n        <div><dt>Koolhydraten<\/dt><dd>\u2248 4 g<\/dd><\/div>\n        <div><dt>Eiwitten<\/dt><dd>\u2248 43 g<\/dd><\/div>\n        <div><dt>Vet<\/dt><dd>\u2248 47 g<\/dd><\/div>\n        <div><dt>Vezels<\/dt><dd>\u2248 1 g<\/dd><\/div>\n        <div><dt>Natrium<\/dt><dd>\u2248 680 mg<\/dd><\/div>\n      <\/dl>\n      <p class=\"tsh-nutrition-note\"><strong>Portie:<\/strong> drie lamskoteletten. <strong>Belangrijkste allergenen:<\/strong> Geen belangrijke allergenen. Indicatieve schatting op basis van standaardwaarden; merken, bijsnijden, opname en portieverdeling kunnen de uitkomst veranderen.<\/p>\n    <\/div>\n  <\/section>\n  <footer class=\"tsh-close\"><p class=\"tsh-close-kicker\">Eindresultaat<\/p><p class=\"tsh-close-quote\">Het koolvrije derde maakt het mogelijk de andere twee derde levendig vuur precies te gebruiken.<\/p><p class=\"tsh-close-copy\">Bak krachtig bruin, wijk voor vlammen, meet weg van het bot en voeg citroen pas na de rust toe.<\/p><\/footer>\n<\/section>\n<script type=\"application\/ld+json\" id=\"recipe-schema-nl-gr-paidakia-charcoal-grilled-greek-lamb-chops\">\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"Recipe\",\n  \"name\": \"Paidakia: Griekse lamskoteletten boven houtskool, sappig met citroen, knoflook en oregano\",\n  \"description\": \"Dunne koteletten marineren kort, garen boven twee warmtezones en rusten drie minuten voordat citroen wordt toegevoegd.\",\n  \"inLanguage\": \"nl\",\n  \"image\": [\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Paidakia-\u2014-Charcoal-Grilled-Greek-Lamb-Chops-2.webp\",\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Paidakia-\u2014-Charcoal-Grilled-Greek-Lamb-Chops-3.webp\",\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Paidakia-\u2014-Charcoal-Grilled-Greek-Lamb-Chops-1.webp\"\n  ],\n  \"author\": {\n    \"@type\": \"Organization\",\n    \"@id\": \"https:\/\/travelshelper.com\/#organization\",\n    \"name\": \"Travel S Helper\",\n    \"url\": \"https:\/\/travelshelper.com\"\n  },\n  \"recipeCuisine\": \"Griekse keuken\",\n  \"recipeCategory\": \"Hoofdgerecht\",\n  \"cookingMethod\": \"Barbecue\",\n  \"keywords\": \"paidakia recept, Griekse lamskoteletten, lamskoteletten van de barbecue, lam met citroen en oregano\",\n  \"recipeYield\": \"4 porties\",\n  \"prepTime\": \"PT20M\",\n  \"cookTime\": \"PT12M\",\n  \"totalTime\": \"PT1H20M\",\n  \"recipeIngredient\": [\n    \"12 lamskoteletten, ongeveer 2 cm dik en samen 1,2 kg\",\n    \"60 ml extra vierge olijfolie\",\n    \"3 tenen knoflook, fijn geraspt\",\n    \"2 tl gedroogde Griekse oregano, verdeeld\",\n    \"1 tl fijn geraspte citroenschil\",\n    \"1 tl versgemalen zwarte peper\",\n    \"10 g fijn zout\",\n    \"ongeveer 2 kg natuurlijke houtskool in stukken\",\n    \"60 ml versgeperst citroensap\",\n    \"15 ml extra vierge olijfolie, voor de afwerking\",\n    \"1 citroen, in parten\"\n  ],\n  \"recipeInstructions\": [\n    {\n      \"@type\": \"HowToSection\",\n      \"name\": \"Lam en twee warmtezones voorbereiden\",\n      \"itemListElement\": [\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Kort marineren\",\n          \"text\": \"Dep de koteletten droog. 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