{"id":4088,"date":"2026-07-31T07:28:52","date_gmt":"2026-07-31T07:28:52","guid":{"rendered":"https:\/\/travelshelper.com\/holandski\/wereld-van-eten\/griekse-nationale-gerechten\/papoutsakia-griekse-gevulde-aubergines\/"},"modified":"2026-07-31T07:28:52","modified_gmt":"2026-07-31T07:28:52","slug":"papoutsakia-griekse-gevulde-aubergines","status":"publish","type":"tsh_food","link":"https:\/\/travelshelper.com\/nl\/wereld-van-eten\/griekse-nationale-gerechten\/papoutsakia-griekse-gevulde-aubergines\/","title":{"rendered":"Papoutsakia: Griekse gevulde aubergines"},"content":{"rendered":"\n<style>\n\/* Travel S Helper recipe layout v4.0 \u2014 quiet-luxury editorial UI, fully scoped. *\/\n#recipe-nl-gr-papoutsakia-greek-stuffed-eggplant-little-shoes{\n  --tsh-page:#f8f5ef;\n  --tsh-paper:#ffffff;\n  --tsh-paper-warm:#fffdf9;\n  --tsh-ink:#18201e;\n  --tsh-copy:#46514e;\n  --tsh-muted:#68726f;\n  --tsh-line:#e7dfd4;\n  --tsh-line-strong:#d8cbb9;\n  --tsh-gold:#a36b12;\n  --tsh-gold-deep:#6d4307;\n  --tsh-gold-soft:#f8edda;\n  --tsh-night:#192622;\n  --tsh-night-2:#24332f;\n  --tsh-sage:#176745;\n  --tsh-sage-soft:#eaf6ef;\n  --tsh-blue:#285c9d;\n  --tsh-blue-soft:#edf4fd;\n  --tsh-rose:#994435;\n  --tsh-rose-soft:#fbefec;\n  --tsh-violet:#6c5094;\n  --tsh-violet-soft:#f4eff9;\n  --tsh-shadow-sm:0 1px 2px rgba(38,32,24,.04),0 10px 28px rgba(38,32,24,.055);\n  --tsh-shadow-md:0 1px 2px rgba(38,32,24,.05),0 18px 46px rgba(38,32,24,.075);\n  --tsh-shadow-lg:0 2px 4px rgba(38,32,24,.045),0 24px 72px rgba(38,32,24,.095);\n  --tsh-radius-xl:24px;\n  --tsh-radius-lg:18px;\n  --tsh-radius-md:14px;\n  --tsh-radius-sm:11px;\n  --tsh-ease:cubic-bezier(.2,.75,.2,1);\n  --tsh-font:\"Barlow\",\"Avenir Next\",\"Segoe UI Variable\",\"Segoe UI\",Inter,Roboto,Helvetica,Arial,sans-serif;\n  position:relative;\n  isolation:isolate;\n  box-sizing:border-box;\n  width:min(1200px,calc(100% - 24px));\n  margin:clamp(14px,2vw,30px) auto clamp(34px,5vw,64px);\n  color:var(--tsh-ink);\n  color-scheme:light;\n  font-family:var(--tsh-font);\n  font-size:16px;\n  font-weight:400;\n  font-kerning:normal;\n  font-optical-sizing:auto;\n  font-feature-settings:\"kern\" 1,\"liga\" 1,\"calt\" 1;\n  line-height:1.72;\n  text-rendering:optimizeLegibility;\n  -webkit-font-smoothing:antialiased;\n  -moz-osx-font-smoothing:grayscale;\n}\n#recipe-nl-gr-papoutsakia-greek-stuffed-eggplant-little-shoes *,\n#recipe-nl-gr-papoutsakia-greek-stuffed-eggplant-little-shoes *::before,\n#recipe-nl-gr-papoutsakia-greek-stuffed-eggplant-little-shoes *::after{box-sizing:border-box}\n#recipe-nl-gr-papoutsakia-greek-stuffed-eggplant-little-shoes :where(h2,h3,h4,p,figure,figcaption,blockquote,ul,ol,li,dl,dt,dd,table,caption){margin:0;padding:0}\n#recipe-nl-gr-papoutsakia-greek-stuffed-eggplant-little-shoes :where(img){display:block;max-width:100%}\n#recipe-nl-gr-papoutsakia-greek-stuffed-eggplant-little-shoes :where(a){color:var(--tsh-gold-deep);text-decoration-thickness:.08em;text-underline-offset:.18em}\n#recipe-nl-gr-papoutsakia-greek-stuffed-eggplant-little-shoes :where(a,summary){-webkit-tap-highlight-color:transparent}\n#recipe-nl-gr-papoutsakia-greek-stuffed-eggplant-little-shoes :where(a:focus-visible,summary:focus-visible){outline:3px solid rgba(163,107,18,.28);outline-offset:3px;border-radius:9px}\n#recipe-nl-gr-papoutsakia-greek-stuffed-eggplant-little-shoes ::selection{background:var(--tsh-gold-soft);color:var(--tsh-night)}\n#recipe-nl-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-anchor,\n#recipe-nl-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-step[id]{scroll-margin-top:88px}\n#recipe-nl-gr-papoutsakia-greek-stuffed-eggplant-little-shoes:lang(ar) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-nl-gr-papoutsakia-greek-stuffed-eggplant-little-shoes:lang(zh-Hans) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-nl-gr-papoutsakia-greek-stuffed-eggplant-little-shoes:lang(ja) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-nl-gr-papoutsakia-greek-stuffed-eggplant-little-shoes:lang(ko) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker){letter-spacing:0}\n#recipe-nl-gr-papoutsakia-greek-stuffed-eggplant-little-shoes:lang(ar) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-nl-gr-papoutsakia-greek-stuffed-eggplant-little-shoes:lang(zh-Hans) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-nl-gr-papoutsakia-greek-stuffed-eggplant-little-shoes:lang(ja) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-nl-gr-papoutsakia-greek-stuffed-eggplant-little-shoes:lang(ko) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker){text-transform:none}\n\n\/* Shared card system *\/\n#recipe-nl-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-card{\n  position:relative;\n  overflow:hidden;\n  margin-bottom:20px;\n  border:1px solid var(--tsh-line);\n  border-radius:var(--tsh-radius-xl);\n  background:var(--tsh-paper);\n  box-shadow:var(--tsh-shadow-md);\n}\n#recipe-nl-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-card::after{\n  content:\"\";\n  position:absolute;\n  inset:0;\n  z-index:2;\n  border-radius:inherit;\n  box-shadow:inset 0 1px 0 rgba(255,255,255,.84);\n  pointer-events:none;\n}\n#recipe-nl-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-card-head{\n  --tone:var(--tsh-gold-deep);\n  --tone-bg:#faf4e9;\n  --tone-rgb:109,67,7;\n  position:relative;\n  z-index:1;\n  overflow:hidden;\n  padding:clamp(22px,2.8vw,32px) clamp(20px,3.3vw,38px);\n  border-bottom:1px solid var(--tsh-line);\n  background:\n    radial-gradient(circle at 96% 4%,rgba(var(--tone-rgb),.105),transparent 17rem),\n    linear-gradient(132deg,var(--tone-bg),#fff 74%);\n}\n#recipe-nl-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-card-head::before{\n  content:\"\";\n  position:absolute;\n  inset-block:clamp(22px,2.8vw,32px);\n  inset-inline-start:0;\n  width:3px;\n  border-start-end-radius:999px;\n  border-end-end-radius:999px;\n  background:var(--tone);\n}\n#recipe-nl-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-tone-gold{--tone:var(--tsh-gold-deep);--tone-bg:#fbf3e5;--tone-rgb:109,67,7}\n#recipe-nl-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-tone-sage{--tone:var(--tsh-sage);--tone-bg:var(--tsh-sage-soft);--tone-rgb:23,103,69}\n#recipe-nl-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-tone-blue{--tone:var(--tsh-blue);--tone-bg:var(--tsh-blue-soft);--tone-rgb:40,92,157}\n#recipe-nl-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-tone-rose{--tone:var(--tsh-rose);--tone-bg:var(--tsh-rose-soft);--tone-rgb:153,68,53}\n#recipe-nl-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-tone-violet{--tone:var(--tsh-violet);--tone-bg:var(--tsh-violet-soft);--tone-rgb:108,80,148}\n#recipe-nl-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-kicker{\n  display:flex;\n  align-items:center;\n  gap:10px;\n  margin-bottom:8px;\n  color:var(--tone,var(--tsh-gold-deep));\n  font-size:10px;\n  font-weight:820;\n  letter-spacing:.165em;\n  line-height:1.4;\n  text-transform:uppercase;\n}\n#recipe-nl-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-kicker::before{content:\"\";width:26px;height:2px;flex:0 0 auto;border-radius:999px;background:currentColor}\n#recipe-nl-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-card-head h3{\n  max-width:780px;\n  color:var(--tsh-ink);\n  font-size:clamp(23px,2.65vw,31px);\n  font-weight:770;\n  letter-spacing:-.03em;\n  line-height:1.16;\n  text-wrap:balance;\n}\n#recipe-nl-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-head-copy{\n  max-width:920px;\n  margin-top:9px;\n  color:var(--tsh-copy);\n  font-size:14.5px;\n  line-height:1.66;\n  text-wrap:pretty;\n}\n#recipe-nl-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-card-body{position:relative;z-index:1;padding:clamp(22px,3.2vw,38px)}\n\n\/* Masthead *\/\n#recipe-nl-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-masthead{\n  position:relative;\n  display:block;\n  overflow:hidden;\n  margin-bottom:20px;\n  border:1px solid var(--tsh-line-strong);\n  border-radius:26px;\n  background:var(--tsh-paper);\n  box-shadow:var(--tsh-shadow-lg);\n}\n#recipe-nl-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-title-wrap{\n  position:relative;\n  min-width:0;\n  padding:clamp(34px,4.3vw,54px) clamp(22px,4.6vw,58px) clamp(30px,4vw,48px);\n  background:\n    radial-gradient(circle at 100% 0%,rgba(163,107,18,.13),transparent 27rem),\n    radial-gradient(circle at 8% 90%,rgba(23,103,69,.055),transparent 20rem),\n    linear-gradient(145deg,#fffdfa,#fbf5ea);\n}\n#recipe-nl-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-title-wrap::after{\n  content:\"\";\n  position:absolute;\n  inset:0 0 auto;\n  height:4px;\n  background:linear-gradient(90deg,var(--tsh-gold-deep),#c9963d 46%,#ead8b7 78%,transparent);\n}\n#recipe-nl-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-main-kicker{\n  display:flex;\n  align-items:center;\n  gap:11px;\n  margin-bottom:14px;\n  color:var(--tsh-gold-deep);\n  font-size:10.5px;\n  font-weight:820;\n  letter-spacing:.18em;\n  line-height:1.45;\n  text-transform:uppercase;\n}\n#recipe-nl-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-main-kicker::before{content:\"\";width:32px;height:2px;flex:0 0 auto;border-radius:999px;background:currentColor}\n#recipe-nl-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-title{\n  max-width:930px;\n  color:var(--tsh-ink);\n  font-size:clamp(39px,4.6vw,61px);\n  font-weight:800;\n  letter-spacing:-.052em;\n  line-height:.99;\n  text-wrap:balance;\n}\n#recipe-nl-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-title-main,\n#recipe-nl-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-title-accent{display:block}\n#recipe-nl-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-title b{font-weight:860}\n#recipe-nl-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-title-accent{\n  max-width:880px;\n  margin-top:11px;\n  color:var(--tsh-gold);\n  font-size:.47em;\n  font-weight:660;\n  letter-spacing:-.026em;\n  line-height:1.17;\n}\n#recipe-nl-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-lead{\n  max-width:820px;\n  margin-top:19px;\n  color:var(--tsh-copy);\n  font-size:clamp(16px,1.65vw,18px);\n  line-height:1.68;\n  text-wrap:pretty;\n}\n#recipe-nl-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-tags{display:flex;flex-wrap:wrap;gap:8px;margin-top:21px;list-style:none}\n#recipe-nl-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-tags li{\n  display:inline-flex;\n  align-items:center;\n  min-height:31px;\n  padding:6px 11px;\n  border:1px solid #dfc89f;\n  border-radius:999px;\n  background:rgba(255,250,241,.9);\n  color:#62400d;\n  box-shadow:inset 0 1px 0 rgba(255,255,255,.9);\n  font-size:12px;\n  font-weight:710;\n  line-height:1.2;\n}\n#recipe-nl-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-hero{\n  position:relative;\n  min-width:0;\n  border-block:1px solid var(--tsh-line);\n  background:#ece4d8;\n}\n#recipe-nl-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-hero img{\n  display:block;\n  width:100%;\n  height:auto;\n  aspect-ratio:16\/9;\n  object-fit:cover;\n  object-position:center;\n}\n#recipe-nl-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-hero figcaption{\n  padding:12px clamp(17px,3vw,31px);\n  border-top:1px solid var(--tsh-line);\n  background:#fff;\n  color:var(--tsh-muted);\n  font-size:12.5px;\n  line-height:1.52;\n}\n#recipe-nl-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-facts{\n  --tsh-fact-cols:6;\n  display:grid;\n  grid-template-columns:repeat(var(--tsh-fact-cols),minmax(0,1fr));\n  gap:1px;\n  padding:1px;\n  background:var(--tsh-line);\n}\n#recipe-nl-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-facts--5{--tsh-fact-cols:5}\n#recipe-nl-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-fact{position:relative;min-width:0;padding:15px 16px 16px;background:var(--tsh-paper-warm)}\n#recipe-nl-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-fact::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:2px;background:linear-gradient(var(--tsh-gold),transparent 78%);opacity:.62}\n#recipe-nl-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-fact dt{margin-bottom:5px;color:var(--tsh-muted);font-size:9.5px;font-weight:830;letter-spacing:.135em;line-height:1.35;text-transform:uppercase}\n#recipe-nl-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-fact dd{color:var(--tsh-ink);font-size:15px;font-weight:780;letter-spacing:-.012em;line-height:1.3;font-variant-numeric:tabular-nums}\n\n\/* Sticky quick navigation *\/\n#recipe-nl-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-quick-nav{\n  position:sticky;\n  top:12px;\n  z-index:30;\n  display:flex;\n  flex-wrap:wrap;\n  gap:7px;\n  margin-bottom:20px;\n  padding:8px;\n  overflow-x:auto;\n  overscroll-behavior-inline:contain;\n  border:1px solid rgba(216,203,185,.92);\n  border-radius:17px;\n  background:rgba(255,255,255,.94);\n  box-shadow:0 1px 2px rgba(38,32,24,.045),0 12px 34px rgba(38,32,24,.075);\n  scrollbar-width:none;\n  counter-reset:tsh-nav;\n}\n#recipe-nl-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-quick-nav::-webkit-scrollbar{display:none}\n@supports ((-webkit-backdrop-filter:blur(14px)) or (backdrop-filter:blur(14px))){\n  #recipe-nl-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-quick-nav{background:rgba(255,255,255,.82);-webkit-backdrop-filter:saturate(145%) blur(14px);backdrop-filter:saturate(145%) blur(14px)}\n}\n#recipe-nl-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-quick-nav a{\n  counter-increment:tsh-nav;\n  display:inline-flex;\n  align-items:center;\n  gap:7px;\n  min-height:38px;\n  padding:6px 12px 6px 7px;\n  border:1px solid #e4d5bc;\n  border-radius:999px;\n  background:#fffaf2;\n  color:#58380a;\n  font-size:12.5px;\n  font-weight:730;\n  line-height:1.2;\n  text-decoration:none;\n  white-space:nowrap;\n  transition:border-color .18s var(--tsh-ease),background .18s var(--tsh-ease),color .18s var(--tsh-ease),transform .18s var(--tsh-ease),box-shadow .18s var(--tsh-ease);\n}\n#recipe-nl-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-quick-nav a::before{\n  content:counter(tsh-nav,decimal-leading-zero);\n  display:grid;\n  min-width:25px;\n  height:25px;\n  padding-inline:4px;\n  place-items:center;\n  border-radius:999px;\n  background:#efe1c7;\n  color:#70470a;\n  font-size:9px;\n  font-weight:850;\n  letter-spacing:.04em;\n  line-height:1;\n}\n#recipe-nl-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-quick-nav a:hover{border-color:#c9a15a;background:#f8edd9;box-shadow:0 5px 13px rgba(111,67,5,.08);transform:translateY(-1px)}\n#recipe-nl-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-quick-nav a[aria-current=\"location\"]{border-color:var(--tsh-night);background:var(--tsh-night);color:#fff}\n#recipe-nl-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-quick-nav a[aria-current=\"location\"]::before{background:#f1c772;color:#2b2110}\n\n\/* Editorial overview *\/\n#recipe-nl-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-copy-grid{display:grid;grid-template-columns:repeat(2,minmax(0,1fr));gap:clamp(24px,4.2vw,52px)}\n#recipe-nl-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-prose p{color:var(--tsh-copy);font-size:15px;line-height:1.79;text-wrap:pretty}\n#recipe-nl-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-prose p+p{margin-top:15px}\n#recipe-nl-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-prose strong{color:var(--tsh-ink);font-weight:750}\n#recipe-nl-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-callout{\n  position:relative;\n  margin-top:19px;\n  padding:16px 18px 16px 20px;\n  border:1px solid #dfc89e;\n  border-inline-start:4px solid var(--tsh-gold);\n  border-radius:12px;\n  background:linear-gradient(135deg,#fff8ec,#fffdf8);\n  box-shadow:0 8px 22px rgba(111,67,5,.045);\n  color:#513b1a;\n  font-size:14px;\n  font-weight:640;\n  line-height:1.64;\n}\n#recipe-nl-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-key-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,230px),1fr));gap:13px;margin-top:27px}\n#recipe-nl-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-key{\n  --tsh-key-tone:var(--tsh-gold);\n  --tsh-key-bg:#fff8ec;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:18px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(150deg,var(--tsh-key-bg),#fff 72%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-nl-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-key::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--tsh-key-tone)}\n#recipe-nl-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-key:nth-child(2){--tsh-key-tone:var(--tsh-sage);--tsh-key-bg:#edf8f2}\n#recipe-nl-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-key:nth-child(3){--tsh-key-tone:var(--tsh-blue);--tsh-key-bg:#eff5fd}\n#recipe-nl-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-key-top{display:flex;align-items:center;gap:11px;margin-bottom:9px}\n#recipe-nl-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-key-no{display:grid;width:34px;height:34px;flex:0 0 auto;place-items:center;border-radius:10px;background:var(--tsh-night);box-shadow:0 5px 12px rgba(25,38,34,.15);color:#f3c873;font-size:11.5px;font-weight:860;line-height:1}\n#recipe-nl-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-key h4{color:var(--tsh-ink);font-size:15px;font-weight:780;line-height:1.35}\n#recipe-nl-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-key p{color:var(--tsh-copy);font-size:13.5px;line-height:1.61}\n#recipe-nl-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-plan{\n  overflow:hidden;\n  margin-top:27px;\n  border:1px solid #ded4c6;\n  border-radius:17px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-nl-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-plan-head{\n  padding:18px 20px;\n  border-bottom:1px solid var(--tsh-line);\n  background:\n    radial-gradient(circle at 96% 0%,rgba(109,67,7,.09),transparent 15rem),\n    linear-gradient(135deg,#f8f3ea,#fff 86%);\n}\n#recipe-nl-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-plan-kicker{margin-bottom:5px;color:var(--tsh-gold-deep);font-size:9.5px;font-weight:830;letter-spacing:.145em;line-height:1.4;text-transform:uppercase}\n#recipe-nl-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-plan-head h4{color:var(--tsh-ink);font-size:18px;font-weight:800;letter-spacing:-.015em;line-height:1.32}\n#recipe-nl-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-plan-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,220px),1fr));gap:1px;background:var(--tsh-line);list-style:none}\n#recipe-nl-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-plan-item{--plan-tone:var(--tsh-gold);position:relative;min-width:0;padding:18px;background:linear-gradient(150deg,#fffdf9,#fff)}\n#recipe-nl-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-plan-item::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--plan-tone)}\n#recipe-nl-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-plan-item:nth-child(4n+2){--plan-tone:#4d6359}\n#recipe-nl-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-plan-item:nth-child(4n+3){--plan-tone:#66565c}\n#recipe-nl-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-plan-item:nth-child(4n+4){--plan-tone:#59666d}\n#recipe-nl-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-plan-when{display:inline-flex;margin-bottom:9px;padding:5px 8px;border:1px solid #e0d3c0;border-radius:999px;background:#faf5ed;color:#654714;font-size:10.5px;font-weight:800;line-height:1.2}\n#recipe-nl-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-plan-item strong{display:block;margin-bottom:6px;color:var(--tsh-ink);font-size:14.5px;font-weight:800;line-height:1.38}\n#recipe-nl-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-plan-item p{color:var(--tsh-copy);font-size:13px;line-height:1.6}\n\n\/* Ingredients *\/\n#recipe-nl-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-ingredient-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,430px),1fr));gap:15px}\n#recipe-nl-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-ingredient-card{overflow:hidden;border:1px solid var(--tsh-line);border-radius:16px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n#recipe-nl-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-ingredient-card h4{\n  position:relative;\n  padding:16px 19px 14px 23px;\n  border-bottom:1px solid var(--tsh-line);\n  background:linear-gradient(135deg,#fbf6ed,#fff);\n  color:var(--tsh-ink);\n  font-size:16px;\n  font-weight:780;\n  line-height:1.35;\n}\n#recipe-nl-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-ingredient-card h4::before{content:\"\";position:absolute;inset-block:17px 15px;inset-inline-start:0;width:3px;border-start-end-radius:999px;border-end-end-radius:999px;background:var(--tsh-sage)}\n#recipe-nl-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-ingredient-card:nth-child(2) h4::before{background:var(--tsh-gold)}\n#recipe-nl-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-ingredient-card ul{list-style:none}\n#recipe-nl-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-ingredient-card li{\n  display:grid;\n  grid-template-columns:minmax(88px,auto) minmax(0,1fr);\n  gap:13px;\n  align-items:start;\n  padding:12px 18px;\n  border-bottom:1px solid var(--tsh-line);\n  color:var(--tsh-copy);\n  font-size:14px;\n  line-height:1.52;\n}\n#recipe-nl-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-ingredient-card li:nth-child(even){background:#fdfbf8}\n#recipe-nl-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-ingredient-card li:last-child{border-bottom:0}\n#recipe-nl-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-amount{display:inline-flex;width:max-content;max-width:100%;min-height:26px;align-items:center;padding:3px 8px;border:1px solid #e4d8c7;border-radius:999px;background:#f8f3eb;color:var(--tsh-ink);font-size:12.5px;font-weight:800;line-height:1.25;font-variant-numeric:tabular-nums}\n#recipe-nl-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-ingredient-card small{display:block;margin-top:4px;color:var(--tsh-muted);font-size:12.2px;line-height:1.46}\n#recipe-nl-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-note-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px;margin-top:15px}\n#recipe-nl-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-note{\n  position:relative;\n  min-width:0;\n  padding:17px 18px;\n  padding-inline-start:51px;\n  border:1px solid var(--tsh-line);\n  border-radius:14px;\n  background:linear-gradient(145deg,#fbfaf7,#fff);\n  box-shadow:0 7px 20px rgba(38,32,24,.035);\n  color:var(--tsh-copy);\n  font-size:13.5px;\n  line-height:1.6;\n}\n#recipe-nl-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-note::before{content:\"i\";position:absolute;inset-block-start:17px;inset-inline-start:17px;display:grid;width:23px;height:23px;place-items:center;border:1px solid #c9aa71;border-radius:50%;background:#fff;color:var(--tsh-gold-deep);font-family:Georgia,serif;font-size:14px;font-style:italic;line-height:1}\n#recipe-nl-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-note strong{color:var(--tsh-ink);font-weight:780}\n\n\/* Method *\/\n#recipe-nl-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-stages{display:grid;gap:18px}\n#recipe-nl-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-stage-card{\n  --stage-tone:#73542d;\n  --stage-tone-rgb:115,84,45;\n  --stage-bg:#f8f3ea;\n  --stage-pill:#fcf8f1;\n  --stage-border:#ded0bb;\n  overflow:hidden;\n  border:1px solid #ded6ca;\n  border-radius:18px;\n  background:var(--tsh-paper-warm);\n  box-shadow:0 1px 2px rgba(38,32,24,.035),0 12px 30px rgba(38,32,24,.05);\n}\n#recipe-nl-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-stage-card:nth-child(4n+2){--stage-tone:#4d6359;--stage-tone-rgb:77,99,89;--stage-bg:#f2f6f3;--stage-pill:#f7faf8;--stage-border:#cfdad4}\n#recipe-nl-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-stage-card:nth-child(4n+3){--stage-tone:#66565c;--stage-tone-rgb:102,86,92;--stage-bg:#f6f2f3;--stage-pill:#faf7f8;--stage-border:#ddd1d5}\n#recipe-nl-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-stage-card:nth-child(4n+4){--stage-tone:#59666d;--stage-tone-rgb:89,102,109;--stage-bg:#f2f5f6;--stage-pill:#f7f9fa;--stage-border:#d1d9dd}\n#recipe-nl-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-stage-head{\n  display:grid;\n  grid-template-columns:auto minmax(0,1fr) auto;\n  gap:14px;\n  align-items:center;\n  padding:17px 20px;\n  border-bottom:1px solid var(--stage-border);\n  background:\n    radial-gradient(circle at 96% 0%,rgba(var(--stage-tone-rgb),.09),transparent 15rem),\n    linear-gradient(135deg,var(--stage-bg),#fff 86%);\n}\n#recipe-nl-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-stage-badge{display:grid;width:40px;height:40px;place-items:center;border:1px solid rgba(255,255,255,.42);border-radius:50%;background:linear-gradient(145deg,var(--stage-tone),rgba(25,38,34,.9));box-shadow:0 5px 13px rgba(25,38,34,.12);color:#fff;font-size:11.5px;font-weight:820;letter-spacing:.035em;line-height:1}\n#recipe-nl-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-stage-head h4{color:var(--tsh-ink);font-size:17px;font-weight:800;letter-spacing:-.012em;line-height:1.3}\n#recipe-nl-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-stage-time{padding:6px 11px;border:1px solid var(--stage-border);border-radius:999px;background:rgba(255,255,255,.72);box-shadow:inset 0 1px 0 rgba(255,255,255,.9);color:var(--stage-tone);font-size:11.5px;font-weight:760;line-height:1.2;white-space:nowrap}\n#recipe-nl-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-step-grid{display:grid;grid-template-columns:1fr;gap:0;background:#fff;list-style:none}\n#recipe-nl-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-step{\n  position:relative;\n  display:grid;\n  grid-template-columns:42px minmax(0,1fr);\n  gap:15px;\n  min-width:0;\n  padding:22px 24px;\n  border:0;\n  border-bottom:1px solid rgba(216,203,185,.68);\n  background:linear-gradient(90deg,rgba(var(--stage-tone-rgb),.035),#fff 19%);\n}\n#recipe-nl-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-step::before{content:\"\";position:absolute;inset-block:58px -1px;inset-inline-start:41px;width:1px;background:linear-gradient(rgba(var(--stage-tone-rgb),.34),rgba(216,203,185,.3))}\n#recipe-nl-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-step-grid .tsh-step:last-child{border-bottom:0}\n#recipe-nl-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-step:last-child::before{display:none}\n#recipe-nl-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-step>div{max-width:920px}\n#recipe-nl-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-step-no{position:relative;z-index:1;display:grid;width:36px;height:36px;place-items:center;border:1px solid rgba(var(--stage-tone-rgb),.22);border-radius:50%;background:#fff;box-shadow:0 4px 11px rgba(25,38,34,.08);color:var(--stage-tone);font-size:11px;font-weight:850;letter-spacing:.025em;line-height:1}\n#recipe-nl-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-step h4{margin-bottom:6px;color:var(--tsh-ink);font-size:16px;font-weight:790;letter-spacing:-.012em;line-height:1.34}\n#recipe-nl-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-step p{color:var(--tsh-copy);font-size:14px;line-height:1.69;text-wrap:pretty}\n#recipe-nl-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-cue{display:inline-flex;align-items:flex-start;gap:6px;margin-top:10px;padding:6px 10px;border:1px solid rgba(var(--stage-tone-rgb),.23);border-radius:999px;background:rgba(var(--stage-tone-rgb),.065);color:var(--stage-tone);font-size:11.5px;font-weight:760;line-height:1.38}\n#recipe-nl-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-cue::before{content:\"\u2713\";flex:0 0 auto;font-size:10px;font-weight:900;line-height:1.55}\n#recipe-nl-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-step-grid--flat{--stage-tone:#59666d;--stage-tone-rgb:89,102,109;overflow:hidden;border:1px solid var(--tsh-line);border-radius:17px}\n\n\/* Control points and troubleshooting *\/\n#recipe-nl-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-control-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,230px),1fr));gap:13px}\n#recipe-nl-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-control{\n  --control-tone:var(--tsh-gold);\n  --control-bg:#fff8ec;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:19px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(150deg,var(--control-bg),#fff 75%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-nl-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-control::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--control-tone)}\n#recipe-nl-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-control:nth-child(2){--control-tone:var(--tsh-blue);--control-bg:#eef5fd}\n#recipe-nl-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-control:nth-child(3){--control-tone:var(--tsh-sage);--control-bg:#edf8f2}\n#recipe-nl-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-control-label{margin-bottom:6px;color:var(--tsh-muted);font-size:9.5px;font-weight:840;letter-spacing:.135em;line-height:1.35;text-transform:uppercase}\n#recipe-nl-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-control strong{display:block;color:var(--tsh-ink);font-size:22px;font-weight:840;letter-spacing:-.025em;line-height:1.18;font-variant-numeric:tabular-nums}\n#recipe-nl-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-control p{margin-top:8px;color:var(--tsh-copy);font-size:13px;line-height:1.58}\n#recipe-nl-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-table-wrap{margin-top:19px;overflow-x:auto;border:1px solid var(--tsh-line);border-radius:15px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n#recipe-nl-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-table{width:100%;min-width:760px;border-collapse:collapse;table-layout:fixed}\n#recipe-nl-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-table caption{padding:15px 17px;border-bottom:1px solid var(--tsh-line);background:linear-gradient(135deg,#fbf8f2,#fff);text-align:start;color:var(--tsh-ink);font-size:15px;font-weight:800;line-height:1.35}\n#recipe-nl-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-table th{padding:12px 14px;background:var(--tsh-night-2);color:#fff;font-size:10px;font-weight:840;letter-spacing:.105em;line-height:1.35;text-align:start;text-transform:uppercase}\n#recipe-nl-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-table th:nth-child(1){width:24%}\n#recipe-nl-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-table th:nth-child(2){width:38%}\n#recipe-nl-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-table th:nth-child(3){width:38%}\n#recipe-nl-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-table td{padding:14px;border-top:1px solid var(--tsh-line);border-inline-end:1px solid var(--tsh-line);color:var(--tsh-copy);font-size:13px;line-height:1.55;vertical-align:top}\n#recipe-nl-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-table td:last-child,#recipe-nl-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-table th:last-child{border-inline-end:0}\n#recipe-nl-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-table tbody tr:nth-child(even){background:#fcfaf7}\n#recipe-nl-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-table td:first-child{color:var(--tsh-ink);font-weight:780}\n\n\/* Practical cards and FAQ *\/\n#recipe-nl-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-practical-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px}\n#recipe-nl-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-practical-card{\n  --practical-tone:var(--tsh-gold);\n  --practical-bg:#fff9ef;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:19px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(145deg,var(--practical-bg),#fff 68%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-nl-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-practical-card::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--practical-tone)}\n#recipe-nl-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-practical-card:nth-child(2){--practical-tone:var(--tsh-sage);--practical-bg:#eff8f3}\n#recipe-nl-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-practical-card:nth-child(3){--practical-tone:var(--tsh-blue);--practical-bg:#f0f6fd}\n#recipe-nl-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-practical-card:nth-child(4){--practical-tone:var(--tsh-violet);--practical-bg:#f6f1fa}\n#recipe-nl-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-practical-card h4{display:flex;align-items:center;gap:10px;margin-bottom:8px;color:var(--tsh-ink);font-size:15.5px;font-weight:800;line-height:1.35}\n#recipe-nl-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-practical-card h4::before{content:\"\";width:18px;height:2px;flex:0 0 auto;border-radius:999px;background:var(--practical-tone)}\n#recipe-nl-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-practical-card p,#recipe-nl-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-practical-card li{color:var(--tsh-copy);font-size:13.6px;line-height:1.63}\n#recipe-nl-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-practical-card ul,#recipe-nl-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-practical-card ol{margin-top:7px;padding-inline-start:20px}\n#recipe-nl-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-practical-card li+li{margin-top:5px}\n#recipe-nl-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-practical-card li::marker{color:var(--practical-tone);font-weight:850}\n#recipe-nl-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-swap{\n  overflow:hidden;\n  margin-top:15px;\n  border:1px solid #ded6ca;\n  border-radius:16px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-nl-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-swap-head{padding:17px 20px;border-bottom:1px solid var(--tsh-line);background:linear-gradient(135deg,#f6f2f3,#fff 86%)}\n#recipe-nl-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-swap-head h4{margin-bottom:5px;color:var(--tsh-ink);font-size:16px;font-weight:800;line-height:1.35}\n#recipe-nl-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-swap-head p{color:var(--tsh-copy);font-size:13px;line-height:1.58}\n#recipe-nl-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-swap-list>div{display:grid;grid-template-columns:minmax(155px,.62fr) minmax(0,1.38fr);gap:16px;padding:14px 18px;border-bottom:1px solid var(--tsh-line)}\n#recipe-nl-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-swap-list>div:nth-child(even){background:#fdfbf8}\n#recipe-nl-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-swap-list>div:last-child{border-bottom:0}\n#recipe-nl-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-swap-list dt{color:var(--tsh-ink);font-size:13.2px;font-weight:800;line-height:1.48}\n#recipe-nl-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-swap-list dd{color:var(--tsh-copy);font-size:13.2px;line-height:1.58}\n#recipe-nl-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-swap-list dd strong{color:#66565c;font-weight:800}\n#recipe-nl-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-faq-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px;align-items:start}\n#recipe-nl-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-faq{\n  min-width:0;\n  overflow:hidden;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-nl-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-faq summary{list-style:none;cursor:pointer}\n#recipe-nl-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-faq summary::-webkit-details-marker{display:none}\n#recipe-nl-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-faq-top{display:grid;grid-template-columns:38px minmax(0,1fr) 30px;gap:11px;align-items:center;min-height:68px;padding:14px 15px;background:linear-gradient(135deg,#fbf7ef,#fff)}\n#recipe-nl-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-faq-top::after{content:\"+\";display:grid;width:28px;height:28px;place-items:center;border:1px solid #ddcfbb;border-radius:9px;background:#fff;color:var(--tsh-gold-deep);font-size:18px;font-weight:650;line-height:1;transition:transform .18s var(--tsh-ease),background .18s var(--tsh-ease),color .18s var(--tsh-ease)}\n#recipe-nl-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-faq[open] .tsh-faq-top::after{content:\"\u2212\";background:var(--tsh-night);color:#f4cb79;transform:rotate(180deg)}\n#recipe-nl-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-faq-no{display:grid;width:35px;height:35px;place-items:center;border-radius:11px;background:var(--tsh-night);box-shadow:0 5px 12px rgba(25,38,34,.14);color:#f3c873;font-size:11px;font-weight:860;line-height:1}\n#recipe-nl-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-faq h4{color:var(--tsh-ink);font-size:14.5px;font-weight:800;line-height:1.38}\n#recipe-nl-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-faq-answer{border-top:1px solid var(--tsh-line);background:#fff}\n#recipe-nl-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-faq-answer p{padding:16px;color:var(--tsh-copy);font-size:13.5px;line-height:1.65}\n\n\/* Nutrition and closing *\/\n#recipe-nl-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-nutrition{display:grid;grid-template-columns:repeat(6,minmax(0,1fr));gap:1px;padding:1px;overflow:hidden;border:1px solid var(--tsh-line);border-radius:15px;background:var(--tsh-line);box-shadow:var(--tsh-shadow-sm)}\n#recipe-nl-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-nutrition>div{position:relative;min-width:0;padding:15px;background:linear-gradient(145deg,#fff,#fdfbf8)}\n#recipe-nl-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-nutrition>div::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:2px;background:var(--tsh-sage);opacity:.55}\n#recipe-nl-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-nutrition dt{margin-bottom:5px;color:var(--tsh-muted);font-size:9px;font-weight:840;letter-spacing:.125em;line-height:1.35;text-transform:uppercase}\n#recipe-nl-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-nutrition dd{color:var(--tsh-ink);font-size:16px;font-weight:820;letter-spacing:-.018em;line-height:1.25;font-variant-numeric:tabular-nums}\n#recipe-nl-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-nutrition-note{margin-top:13px;color:var(--tsh-muted);font-size:12.5px;line-height:1.6}\n#recipe-nl-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-nutrition-note strong{color:var(--tsh-ink);font-weight:780}\n#recipe-nl-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-close{\n  position:relative;\n  overflow:hidden;\n  padding:clamp(25px,3.4vw,38px);\n  border:1px solid #31413c;\n  border-radius:21px;\n  background:\n    radial-gradient(circle at 100% 0%,rgba(243,200,115,.17),transparent 23rem),\n    linear-gradient(135deg,var(--tsh-night),var(--tsh-night-2));\n  box-shadow:var(--tsh-shadow-lg);\n}\n#recipe-nl-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-close::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:4px;background:linear-gradient(var(--tsh-gold),#e2b968)}\n#recipe-nl-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-close::after{content:\"\u201c\";position:absolute;inset-inline-end:clamp(18px,4vw,48px);inset-block-start:-27px;color:rgba(255,255,255,.055);font-family:Georgia,serif;font-size:180px;line-height:1;pointer-events:none}\n#recipe-nl-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-close-kicker{position:relative;z-index:1;margin-bottom:7px;color:#f1c878;font-size:10px;font-weight:840;letter-spacing:.16em;text-transform:uppercase}\n#recipe-nl-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-close-quote{position:relative;z-index:1;max-width:930px;color:#fff;font-size:clamp(21px,2.4vw,28px);font-weight:760;letter-spacing:-.028em;line-height:1.34;text-wrap:balance}\n#recipe-nl-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-close-copy{position:relative;z-index:1;max-width:930px;margin-top:10px;color:#ccd6d2;font-size:13.8px;line-height:1.65}\n\n\/* Desktop refinements *\/\n@media (min-width:901px){\n  #recipe-nl-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-card-head--split{display:grid;grid-template-columns:minmax(0,1.18fr) minmax(260px,.72fr);column-gap:clamp(28px,4vw,52px);align-items:end}\n  #recipe-nl-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-card-head--split .tsh-kicker{grid-column:1;grid-row:1}\n  #recipe-nl-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-card-head--split h3{grid-column:1;grid-row:2}\n  #recipe-nl-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-card-head--split .tsh-head-copy{grid-column:2;grid-row:1\/span 2;align-self:end;margin:0;padding-inline-start:clamp(22px,3vw,34px);border-inline-start:1px solid rgba(var(--tone-rgb),.22)}\n}\n@media (min-width:1040px){\n  #recipe-nl-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-title-wrap{padding:54px 58px 48px}\n  #recipe-nl-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-title{font-size:clamp(45px,4.05vw,58px)}\n  #recipe-nl-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-title-accent{font-size:.455em}\n}\n\n\/* Hover polish *\/\n@media (hover:hover) and (pointer:fine){\n  #recipe-nl-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-key,\n  #recipe-nl-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-control,\n  #recipe-nl-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-practical-card,\n  #recipe-nl-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-faq,\n  #recipe-nl-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-ingredient-card{transition:transform .2s var(--tsh-ease),border-color .2s var(--tsh-ease),box-shadow .2s var(--tsh-ease)}\n  #recipe-nl-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-key:hover,\n  #recipe-nl-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-control:hover,\n  #recipe-nl-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-practical-card:hover,\n  #recipe-nl-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-faq:hover,\n  #recipe-nl-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-ingredient-card:hover{transform:translateY(-3px);border-color:#cfbfa7;box-shadow:0 2px 4px rgba(38,32,24,.035),0 16px 34px rgba(38,32,24,.08)}\n  #recipe-nl-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-faq-top:hover::after{border-color:#c7aa78;background:#fff8ec}\n  #recipe-nl-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-faq[open] .tsh-faq-top:hover::after{background:var(--tsh-night)}\n}\n\n\/* Responsive *\/\n@media (max-width:900px){\n  #recipe-nl-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-copy-grid{grid-template-columns:1fr}\n  #recipe-nl-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-key-grid,#recipe-nl-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-control-grid{grid-template-columns:1fr}\n  #recipe-nl-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-facts{--tsh-fact-cols:3}\n  #recipe-nl-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-nutrition{grid-template-columns:repeat(3,minmax(0,1fr))}\n}\n@media (max-width:720px){\n  #recipe-nl-gr-papoutsakia-greek-stuffed-eggplant-little-shoes{width:calc(100% - 12px);margin-top:10px;font-size:15.5px}\n  #recipe-nl-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-anchor,\n  #recipe-nl-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-step[id]{scroll-margin-top:77px}\n  #recipe-nl-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-card,#recipe-nl-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-masthead{border-radius:18px}\n  #recipe-nl-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-title-wrap{padding:31px 19px 27px}\n  #recipe-nl-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-title{font-size:clamp(34px,10.8vw,46px);line-height:1.01}\n  #recipe-nl-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-title-accent{margin-top:10px;font-size:.52em;line-height:1.2}\n  #recipe-nl-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-lead{margin-top:17px;font-size:16px;line-height:1.67}\n  #recipe-nl-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-card-head{padding:22px 19px}\n  #recipe-nl-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-card-head::before{inset-block:22px;inset-inline-start:0}\n  #recipe-nl-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-card-head h3{font-size:clamp(22px,6.8vw,28px)}\n  #recipe-nl-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-card-body{padding:20px 17px}\n  #recipe-nl-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-quick-nav{top:6px;flex-wrap:nowrap;gap:6px;margin-bottom:18px;padding:7px;border-radius:15px}\n  #recipe-nl-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-quick-nav a{min-height:36px;padding-inline-end:11px;font-size:11.8px}\n  #recipe-nl-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-quick-nav a::before{min-width:23px;height:23px;font-size:8.5px}\n  #recipe-nl-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-ingredient-grid,#recipe-nl-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-note-grid,#recipe-nl-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-practical-grid,#recipe-nl-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-faq-grid{grid-template-columns:1fr}\n  #recipe-nl-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-step-grid{grid-template-columns:1fr}\n  #recipe-nl-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-step{border-inline-end:0;border-bottom:1px solid rgba(216,203,185,.68)}\n  #recipe-nl-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-step-grid .tsh-step:last-child{border-bottom:0}\n  #recipe-nl-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-step{grid-template-columns:36px minmax(0,1fr);gap:12px;padding:18px 16px}\n  #recipe-nl-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-step::before{inset-block:53px -1px;inset-inline-start:33px}\n  #recipe-nl-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-step:last-child::before{display:none}\n  #recipe-nl-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-cue{border-radius:10px}\n  #recipe-nl-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-table-wrap{overflow:visible;border:0;border-radius:0;background:transparent;box-shadow:none}\n  #recipe-nl-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-table{display:block;min-width:0;border-collapse:separate;table-layout:auto}\n  #recipe-nl-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-table caption{display:block;margin-bottom:10px;border:1px solid var(--tsh-line);border-radius:13px;background:#fbf8f2}\n  #recipe-nl-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-table thead{position:absolute;width:1px;height:1px;overflow:hidden;clip:rect(0 0 0 0);clip-path:inset(50%);white-space:nowrap}\n  #recipe-nl-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-table tbody{display:grid;gap:10px}\n  #recipe-nl-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-table tr{display:block;overflow:hidden;border:1px solid var(--tsh-line);border-radius:14px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n  #recipe-nl-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-table tbody tr:nth-child(even){background:#fff}\n  #recipe-nl-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-table td{display:grid;grid-template-columns:minmax(96px,34%) minmax(0,1fr);gap:12px;padding:12px 14px;border:0;border-bottom:1px solid var(--tsh-line);font-size:13px}\n  #recipe-nl-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-table td:last-child{border-bottom:0}\n  #recipe-nl-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-table td::before{content:attr(data-label);color:var(--tsh-muted);font-size:9px;font-weight:840;letter-spacing:.105em;line-height:1.45;text-transform:uppercase}\n  #recipe-nl-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-table td:first-child{background:#fbf7ef;color:var(--tsh-ink);font-size:13.5px}\n  #recipe-nl-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-close{border-radius:18px}\n}\n@media (max-width:520px){\n  #recipe-nl-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-facts{--tsh-fact-cols:2}\n  #recipe-nl-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-nutrition{grid-template-columns:repeat(2,minmax(0,1fr))}\n  #recipe-nl-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-plan-grid{grid-template-columns:1fr}\n  #recipe-nl-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-swap-list>div{grid-template-columns:1fr;gap:4px;padding:13px 15px}\n  #recipe-nl-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-stage-head{grid-template-columns:auto minmax(0,1fr)}\n  #recipe-nl-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-stage-time{grid-column:2;justify-self:start}\n  #recipe-nl-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-ingredient-card li{grid-template-columns:84px minmax(0,1fr);gap:10px;padding:12px 13px}\n  #recipe-nl-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-amount{font-size:11.8px}\n  #recipe-nl-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-faq-top{grid-template-columns:36px minmax(0,1fr) 28px;padding:13px}\n}\n@media (max-width:370px){\n  #recipe-nl-gr-papoutsakia-greek-stuffed-eggplant-little-shoes{width:calc(100% - 8px)}\n  #recipe-nl-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-title-wrap{padding-inline:16px}\n  #recipe-nl-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-card-body{padding-inline:14px}\n  #recipe-nl-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-ingredient-card li{grid-template-columns:76px minmax(0,1fr)}\n}\n\n\/* Motion, contrast and print *\/\n@media (prefers-reduced-motion:reduce){\n  #recipe-nl-gr-papoutsakia-greek-stuffed-eggplant-little-shoes *,#recipe-nl-gr-papoutsakia-greek-stuffed-eggplant-little-shoes *::before,#recipe-nl-gr-papoutsakia-greek-stuffed-eggplant-little-shoes *::after{scroll-behavior:auto!important;transition-duration:.01ms!important;animation-duration:.01ms!important;animation-iteration-count:1!important}\n}\n@media (forced-colors:active){\n  #recipe-nl-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-card,#recipe-nl-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-masthead,#recipe-nl-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-close,#recipe-nl-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-quick-nav{border:1px solid CanvasText;box-shadow:none}\n  #recipe-nl-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-step-no,#recipe-nl-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-stage-badge,#recipe-nl-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-faq-no{border:1px solid CanvasText}\n}\n@media print{\n  #recipe-nl-gr-papoutsakia-greek-stuffed-eggplant-little-shoes{width:100%;max-width:none;margin:0;color:#000;font-size:10.5pt;line-height:1.42}\n  #recipe-nl-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-quick-nav,#recipe-nl-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-hero{display:none!important}\n  #recipe-nl-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-masthead{display:block}\n  #recipe-nl-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-card,#recipe-nl-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-masthead,#recipe-nl-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-close{margin-bottom:10pt;border:1px solid #aaa;border-radius:0;box-shadow:none}\n  #recipe-nl-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-title-wrap,#recipe-nl-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-card-head,#recipe-nl-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-close{background:#fff!important;color:#000!important}\n  #recipe-nl-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-title{font-size:25pt}\n  #recipe-nl-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-title-accent,#recipe-nl-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-close-kicker,#recipe-nl-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-close-quote,#recipe-nl-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-close-copy{color:#000!important}\n  #recipe-nl-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-copy-grid{grid-template-columns:repeat(2,minmax(0,1fr))}\n  #recipe-nl-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-ingredient-grid,#recipe-nl-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-practical-grid{grid-template-columns:repeat(auto-fit,minmax(min(100%,300px),1fr))}\n  #recipe-nl-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-step-grid{grid-template-columns:1fr}\n  #recipe-nl-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-key,#recipe-nl-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-control,#recipe-nl-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-practical-card,#recipe-nl-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-ingredient-card,#recipe-nl-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-note,#recipe-nl-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-step,#recipe-nl-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-faq,#recipe-nl-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-plan-item,#recipe-nl-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-swap-list>div{box-shadow:none;break-inside:avoid}\n  #recipe-nl-gr-papoutsakia-greek-stuffed-eggplant-little-shoes details.tsh-faq:not([open])>.tsh-faq-answer{display:block!important}\n  #recipe-nl-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-faq-top::after{display:none}\n  #recipe-nl-gr-papoutsakia-greek-stuffed-eggplant-little-shoes .tsh-close::after{content:\"travelshelper.com\";position:static;display:block;margin-top:8pt;color:#666!important;font-family:inherit;font-size:8.5pt;letter-spacing:.05em}\n}\n<\/style>\n<section id=\"recipe-nl-gr-papoutsakia-greek-stuffed-eggplant-little-shoes\" lang=\"nl\" dir=\"ltr\" aria-labelledby=\"recipe-title-nl-gr-papoutsakia-greek-stuffed-eggplant-little-shoes\" aria-describedby=\"recipe-summary-nl-gr-papoutsakia-greek-stuffed-eggplant-little-shoes\">\n  <header class=\"tsh-masthead\">\n    <div class=\"tsh-title-wrap\">\n      <p class=\"tsh-main-kicker\">Griekse huiselijke keuken \u00b7 Aubergine, rundvlees en bechamel<\/p>\n      <h2 class=\"tsh-title\" id=\"recipe-title-nl-gr-papoutsakia-greek-stuffed-eggplant-little-shoes\"><span class=\"tsh-title-main\"><b>Papoutsakia<\/b> zachte aubergines met een kruidige gehaktvulling<\/span><span class=\"tsh-title-accent\">en een goudbruin laagje bechamel<\/span><\/h2>\n      <p class=\"tsh-lead\" id=\"recipe-summary-nl-gr-papoutsakia-greek-stuffed-eggplant-little-shoes\">Geroosterde auberginehelften worden gevuld met stevig ingekookt gehakt in tomatensaus en onder een laag bechamel goudbruin gebakken.<\/p>\n      <ul class=\"tsh-tags\" aria-label=\"Receptclassificatie\"><li>Hoofdgerecht<\/li><li>Griekse keuken<\/li><li>Ovengerecht<\/li><li>Gemiddeld<\/li><\/ul>\n    <\/div>\n    <figure class=\"tsh-hero\"><img loading=\"lazy\" src=\"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Papoutsakia-Greek-Stuffed-Eggplant-Little-Shoes-1.webp\" alt=\"Griekse gevulde auberginehelften met rundvlees, tomaat en goudbruine bechamel\" width=\"1600\" height=\"900\" loading=\"lazy\" decoding=\"async\"><figcaption>Papoutsakia met zachte aubergine, geconcentreerde rundvleesvulling en licht gekleurde bechamel.<\/figcaption><\/figure>\n    <dl class=\"tsh-facts tsh-facts--6\" aria-label=\"Hoeveelheid, tijden en voedingswaardeschatting\"><div class=\"tsh-fact\"><dt>Hoeveelheid<\/dt><dd>4 porties<\/dd><\/div><div class=\"tsh-fact\"><dt>Voorbereiding<\/dt><dd>35 min.<\/dd><\/div><div class=\"tsh-fact\"><dt>Bereiding<\/dt><dd>1 uur 15 min.<\/dd><\/div><div class=\"tsh-fact\"><dt>Rusttijd<\/dt><dd>15 min.<\/dd><\/div><div class=\"tsh-fact\"><dt>Totaal<\/dt><dd>2 uur 5 min.<\/dd><\/div><div class=\"tsh-fact\"><dt>Per portie<\/dt><dd>\u2248 525 kcal<\/dd><\/div><\/dl>\n  <\/header>\n  <nav class=\"tsh-quick-nav\" aria-label=\"Snelle navigatie door het recept\"><a href=\"#resumen-nl-gr-papoutsakia-greek-stuffed-eggplant-little-shoes\">Overzicht<\/a><a href=\"#plan-nl-gr-papoutsakia-greek-stuffed-eggplant-little-shoes\">Voorbereidingsplan<\/a><a href=\"#ingredientes-nl-gr-papoutsakia-greek-stuffed-eggplant-little-shoes\">Ingredi\u00ebnten<\/a><a href=\"#preparacion-nl-gr-papoutsakia-greek-stuffed-eggplant-little-shoes\">Bereiding<\/a><a href=\"#control-nl-gr-papoutsakia-greek-stuffed-eggplant-little-shoes\">Controlepunten<\/a><a href=\"#practica-nl-gr-papoutsakia-greek-stuffed-eggplant-little-shoes\">Serveren en bewaren<\/a><a href=\"#faq-nl-gr-papoutsakia-greek-stuffed-eggplant-little-shoes\">Veelgestelde vragen<\/a><a href=\"#nutricion-nl-gr-papoutsakia-greek-stuffed-eggplant-little-shoes\">Voedingswaarde<\/a><\/nav>\n  <section class=\"tsh-card tsh-anchor\" id=\"resumen-nl-gr-papoutsakia-greek-stuffed-eggplant-little-shoes\" aria-labelledby=\"resumen-title-nl-gr-papoutsakia-greek-stuffed-eggplant-little-shoes\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-gold\">\n      <p class=\"tsh-kicker\">01 \u00b7 Drie onderdelen die v\u00f3\u00f3r het samenstellen elk de juiste structuur nodig hebben<\/p>\n      <h3 id=\"resumen-title-nl-gr-papoutsakia-greek-stuffed-eggplant-little-shoes\">Rooster de aubergines zacht, kook de vulling stevig in en maak een bechamel die blijft liggen<\/h3>\n      <p class=\"tsh-head-copy\">De laatste ovenronde brengt alles samen en kleurt de bovenkant, maar kan een harde aubergine of waterige vulling niet herstellen.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\">\n      <div class=\"tsh-copy-grid\">\n        <div class=\"tsh-prose\"><p>Papoutsakia betekent in het Grieks \u2018kleine schoentjes\u2019, een liefkozende naam voor de gevulde auberginehelften die er enigszins op lijken. In de bekende huiselijke versie krijgen ze een vulling van rundergehakt en tomaat, met bechamelsaus erbovenop, en gaan ze nog eenmaal de oven in. De smaken doen denken aan moussaka, maar de opbouw en verhoudingen zijn anders: iedere eter krijgt een eigen aubergineschuitje in plaats van een stuk uit een gelaagde ovenschaal. Op het bord moeten drie structuren herkenbaar blijven: zijdezacht vruchtvlees, een hartige vulling die haar vorm houdt en zachte bechamel met een lichte korst.<\/p><p>Kies vier middelgrote, vrij rechte aubergines van ongeveer dezelfde maat, zodat alle acht helften tegelijk gaar zijn. Snijd het vruchtvlees kruislings in zonder door de schil te gaan; die moet de uiteindelijke portie dragen. Verdeel de olie ook over de inkepingen en rooster met de snijkant boven tot een lepel bijna zonder weerstand in het midden glijdt. Moderne aubergines hoeven meestal niet eerst met zout te worden uitgelekt. Druk het zachte vruchtvlees na het roosteren voorzichtig naar de zijkanten. Schep het niet uit, want juist deze laag vormt de zoete, zachte basis van het gerecht.<\/p><p>De gehaktvulling moet droger eindigen dan een gewone pastasaus. Bak het rundvlees eerst in een brede pan, zodat vrijgekomen vocht snel kan verdampen. Voeg daarna ui, knoflook, tomatenpuree, wijn en ten slotte tomaten toe. Kaneel en piment geven warmte en diepte, maar mogen de vulling niet zoet laten smaken. Laat inkoken tot een houten lepel een breed spoor trekt dat niet meteen volloopt en het mengsel een klein bergje kan vormen. Het gehakt moet minimaal 71 \u00b0C bereiken. Een dunne saus loopt de aubergine in en verzamelt zich in de schaal; een geconcentreerde vulling blijft netjes op haar plaats.<\/p><\/div>\n        <div class=\"tsh-prose\"><p>Laat voor de bechamel boter en bloem twee minuten garen zonder de roux te kleuren. Klop de lauwwarme melk er geleidelijk door. Breng de saus duidelijk aan de kook en laat haar \u00e9\u00e9n minuut zacht borrelen, zodat de bloem volledig bindt. Haal de pan van het vuur en roer nootmuskaat, zout en kaas erdoor. Wacht vijf minuten voordat de eidooier wordt toegevoegd; in kokendhete saus zou die kunnen stollen. De bechamel hoort in een dik lint van de garde te lopen en op de vulling te blijven liggen, maar mag niet zo stijf worden als een pasta.<\/p><p>Zet de aubergines dicht naast elkaar in een licht ingevette ovenschaal, zodat ze niet omvallen. Breng het vruchtvlees op smaak, verdeel de vleesvulling en schep de bechamel in het midden, met een smalle rode rand zichtbaar. Bak op 180 \u00b0C hetelucht tot de bovenkant goudbruine plekken heeft en het midden van een portie 74 \u00b0C bereikt. Alle onderdelen zijn al gaar; deze temperatuur bevestigt dat het samengestelde gerecht door en door heet is. Kleurt de saus te vroeg, dek de bovenkant dan losjes af met bakpapier of aluminiumfolie.<\/p><p>Laat de papoutsakia vijftien minuten staan voordat ze met een brede spatel uit de schaal worden getild. Direct uit de oven is de bechamel nog zacht en de aubergineschil kwetsbaar; de korte rust geeft beide genoeg stevigheid voor netjes opscheppen. Serveer met een groene salade met citroendressing of rauwe groenten, niet met een zware bijgerecht. Een geslaagde portie laat zich moeiteloos snijden, houdt de vulling boven op de aubergine en smaakt rijk maar niet vettig. Het evenwicht komt van volledig zacht vruchtvlees, goed ingekookte tomaat en een beheerste hoeveelheid bechamel.<\/p><div class=\"tsh-callout\" role=\"note\">Behandel aubergine, vulling en bechamel als drie voltooide bereidingen. De laatste ovenronde verwarmt en kleurt ze, maar verwijdert geen overtollig vocht.<\/div><\/div>\n      <\/div>\n      <div class=\"tsh-key-grid\" aria-label=\"Technische kernpunten\"><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">01<\/span><h4>Aubergine die meegeeft aan een lepel<\/h4><\/div><p>Rooster het vruchtvlees v\u00f3\u00f3r het vullen volledig zacht; de korte laatste baktijd maakt een harde kern niet meer gaar.<\/p><\/section><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">02<\/span><h4>Vulling die een bergje vormt<\/h4><\/div><p>Laat inkoken tot het spoor van de lepel zichtbaar blijft en er geen waterige rand ontstaat.<\/p><\/section><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">03<\/span><h4>Bechamel in een dik lint<\/h4><\/div><p>Laat de basis koken, koel kort af en voeg daarna pas kaas en eidooier toe.<\/p><\/section><\/div><section class=\"tsh-plan tsh-anchor\" id=\"plan-nl-gr-papoutsakia-greek-stuffed-eggplant-little-shoes\" aria-labelledby=\"plan-title-nl-gr-papoutsakia-greek-stuffed-eggplant-little-shoes\">\n        <div class=\"tsh-plan-head\"><p class=\"tsh-plan-kicker\">Organisatie<\/p><h4 id=\"plan-title-nl-gr-papoutsakia-greek-stuffed-eggplant-little-shoes\">Bereid de onderdelen in een volgorde die elk genoeg tijd geeft om te garen en te rusten<\/h4><\/div>\n        <ol class=\"tsh-plan-grid\"><li class=\"tsh-plan-item\"><span class=\"tsh-plan-when\">2 uur vooraf<\/span><strong>Aubergines roosteren<\/strong><p>Snijd, olie en rooster de helften tot het vruchtvlees volledig zacht is.<\/p><\/li><li class=\"tsh-plan-item\"><span class=\"tsh-plan-when\">1 uur 30 min. vooraf<\/span><strong>Gehaktvulling inkoken<\/strong><p>Gaar het vlees veilig en laat het mengsel zo ver indikken dat het zijn vorm houdt.<\/p><\/li><li class=\"tsh-plan-item\"><span class=\"tsh-plan-when\">55 min. vooraf<\/span><strong>Bechamel maken en samenstellen<\/strong><p>Verdeel een gelijkmatige laag saus over iedere gevulde aubergine.<\/p><\/li><li class=\"tsh-plan-item\"><span class=\"tsh-plan-when\">15 min. vooraf<\/span><strong>Laten rusten<\/strong><p>Wacht v\u00f3\u00f3r het opscheppen, zodat bechamel en aubergine iets steviger worden.<\/p><\/li><\/ol>\n      <\/section>\n    <\/div>\n  <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"ingredientes-nl-gr-papoutsakia-greek-stuffed-eggplant-little-shoes\" aria-labelledby=\"ingredientes-title-nl-gr-papoutsakia-greek-stuffed-eggplant-little-shoes\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-sage\">\n      <p class=\"tsh-kicker\">02 \u00b7 Gelijkmatige aubergines, compacte rundvleesvulling en een beheerste laag bechamel<\/p>\n      <h3 id=\"ingredientes-title-nl-gr-papoutsakia-greek-stuffed-eggplant-little-shoes\">Ingredi\u00ebnten voor 4 porties<\/h3>\n      <p class=\"tsh-head-copy\">Kies een ovenschaal waarin alle acht helften dicht naast elkaar passen zonder te overlappen.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\">\n      <div class=\"tsh-ingredient-grid\"><section class=\"tsh-ingredient-card\" aria-labelledby=\"ingredientes-1-nl-gr-papoutsakia-greek-stuffed-eggplant-little-shoes\"><h4 id=\"ingredientes-1-nl-gr-papoutsakia-greek-stuffed-eggplant-little-shoes\">Voor de aubergines<\/h4><ul><li><span class=\"tsh-amount\">4 middelgrote<\/span><span>aubergines, samen ongeveer 1,2 kg<\/span><\/li><li><span class=\"tsh-amount\">45 ml<\/span><span>extra vierge olijfolie<\/span><\/li><li><span class=\"tsh-amount\">4 g<\/span><span>fijn zout<\/span><\/li><li><span class=\"tsh-amount\">\u00bd tl<\/span><span>versgemalen zwarte peper<\/span><\/li><\/ul><\/section><section class=\"tsh-ingredient-card\" aria-labelledby=\"ingredientes-2-nl-gr-papoutsakia-greek-stuffed-eggplant-little-shoes\"><h4 id=\"ingredientes-2-nl-gr-papoutsakia-greek-stuffed-eggplant-little-shoes\">Voor de rundvleesvulling<\/h4><ul><li><span class=\"tsh-amount\">500 g<\/span><span>mager rundergehakt<\/span><\/li><li><span class=\"tsh-amount\">1 middelgrote<\/span><span>ui, fijngehakt<\/span><\/li><li><span class=\"tsh-amount\">2 tenen<\/span><span>knoflook, fijngehakt<\/span><\/li><li><span class=\"tsh-amount\">25 g<\/span><span>tomatenpuree<\/span><\/li><li><span class=\"tsh-amount\">100 ml<\/span><span>droge rode wijn<\/span><\/li><li><span class=\"tsh-amount\">300 g<\/span><span>gepelde tomaten, geplet<\/span><\/li><li><span class=\"tsh-amount\">\u00bd tl<\/span><span>gemalen kaneel<\/span><\/li><li><span class=\"tsh-amount\">\u00bc tl<\/span><span>gemalen piment<\/span><\/li><li><span class=\"tsh-amount\">1 tl<\/span><span>gedroogde Griekse oregano<\/span><\/li><li><span class=\"tsh-amount\">6 g<\/span><span>fijn zout<\/span><\/li><li><span class=\"tsh-amount\">\u00bd tl<\/span><span>versgemalen zwarte peper<\/span><\/li><\/ul><\/section><section class=\"tsh-ingredient-card\" aria-labelledby=\"ingredientes-3-nl-gr-papoutsakia-greek-stuffed-eggplant-little-shoes\"><h4 id=\"ingredientes-3-nl-gr-papoutsakia-greek-stuffed-eggplant-little-shoes\">Voor de bechamel<\/h4><ul><li><span class=\"tsh-amount\">45 g<\/span><span>boter<\/span><\/li><li><span class=\"tsh-amount\">45 g<\/span><span>tarwebloem<\/span><\/li><li><span class=\"tsh-amount\">500 ml<\/span><span>volle melk, lauwwarm<\/span><\/li><li><span class=\"tsh-amount\">1 grote<\/span><span>eidooier<\/span><\/li><li><span class=\"tsh-amount\">60 g<\/span><span>kefalotyri of pecorino, fijn geraspt<\/span><\/li><li><span class=\"tsh-amount\">\u00bc tl<\/span><span>versgeraspte nootmuskaat<\/span><\/li><li><span class=\"tsh-amount\">3 g<\/span><span>fijn zout, afhankelijk van de kaas<\/span><\/li><\/ul><\/section><\/div>\n      <div class=\"tsh-note-grid\">\n        <aside class=\"tsh-note\" role=\"note\"><strong>Allergenen.<\/strong> Bevat melk, tarwe en ei. Controleer het kaasetiket als nauwkeurige allergeencontrole of het gebruikte stremsel belangrijk is.<\/aside>\n        <aside class=\"tsh-note\" role=\"note\"><strong>Benodigdheden.<\/strong> Grote bakplaat met rand, ovenschaal van ongeveer 28 \u00d7 36 cm, brede koekenpan, pan met dikke bodem, garde, keukenthermometer en brede spatel.<\/aside>\n      <\/div>\n    <\/div>\n  <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"preparacion-nl-gr-papoutsakia-greek-stuffed-eggplant-little-shoes\" aria-labelledby=\"preparacion-title-nl-gr-papoutsakia-greek-stuffed-eggplant-little-shoes\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-blue\">\n      <p class=\"tsh-kicker\">03 \u00b7 Vier zinvolle fasen: roosteren, inkoken, binden en samenbrengen<\/p>\n      <h3 id=\"preparacion-title-nl-gr-papoutsakia-greek-stuffed-eggplant-little-shoes\">Breng ieder onderdeel v\u00f3\u00f3r het samenstellen op het juiste gaarpunt<\/h3>\n      <p class=\"tsh-head-copy\">De aubergines worden zacht in de eerste ovenronde, het gehakt gaart in de pan en de bechamel bindt in de steelpan.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\"><div class=\"tsh-stages\"><section class=\"tsh-stage-card\" aria-labelledby=\"fase-1-nl-gr-papoutsakia-greek-stuffed-eggplant-little-shoes\">\n      <div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">I<\/span><h4 id=\"fase-1-nl-gr-papoutsakia-greek-stuffed-eggplant-little-shoes\">Aubergines roosteren<\/h4><span class=\"tsh-stage-time\">35 min.<\/span><\/div>\n      <ol class=\"tsh-step-grid\"><li class=\"tsh-step\" id=\"step-01-nl-gr-papoutsakia-greek-stuffed-eggplant-little-shoes\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">01<\/span>\n    <div><h4>Insijden en kruiden<\/h4><p>Verwarm de oven voor op 200 \u00b0C hetelucht. Halveer de aubergines in de lengte en snijd het vruchtvlees kruislings in zonder de schil te raken. Bestrijk met olie en voeg zout en peper toe.<\/p><\/div>\n  <\/li><li class=\"tsh-step\" id=\"step-02-nl-gr-papoutsakia-greek-stuffed-eggplant-little-shoes\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">02<\/span>\n    <div><h4>Volledig zacht roosteren<\/h4><p>Leg de helften met de snijkant boven en rooster 30\u201335 minuten, tot een lepel bijna zonder weerstand in het midden glijdt.<\/p><\/div>\n  <\/li><li class=\"tsh-step\" id=\"step-03-nl-gr-papoutsakia-greek-stuffed-eggplant-little-shoes\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">03<\/span>\n    <div><h4>Schuitjes vormen<\/h4><p>Druk het zachte vruchtvlees voorzichtig naar de zijkanten voor een ondiepe holte, zonder het te verwijderen of de schil te beschadigen.<\/p><\/div>\n  <\/li><\/ol>\n    <\/section><section class=\"tsh-stage-card\" aria-labelledby=\"fase-2-nl-gr-papoutsakia-greek-stuffed-eggplant-little-shoes\">\n      <div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">II<\/span><h4 id=\"fase-2-nl-gr-papoutsakia-greek-stuffed-eggplant-little-shoes\">Rundvleesvulling bereiden<\/h4><span class=\"tsh-stage-time\">25 min.<\/span><\/div>\n      <ol class=\"tsh-step-grid\"><li class=\"tsh-step\" id=\"step-04-nl-gr-papoutsakia-greek-stuffed-eggplant-little-shoes\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">04<\/span>\n    <div><h4>Gehakt bruinen<\/h4><p>Bak het gehakt in een brede, hete pan tot het bruin is en het vrijgekomen vocht volledig is verdampt.<\/p><\/div>\n  <\/li><li class=\"tsh-step\" id=\"step-05-nl-gr-papoutsakia-greek-stuffed-eggplant-little-shoes\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">05<\/span>\n    <div><h4>Saus opbouwen<\/h4><p>Voeg de ui toe en bak 5 minuten. Roer knoflook en tomatenpuree 1 minuut mee, schenk de wijn erbij en laat tot de helft inkoken. Voeg tomaten en specerijen toe.<\/p><\/div>\n  <\/li><li class=\"tsh-step\" id=\"step-06-nl-gr-papoutsakia-greek-stuffed-eggplant-little-shoes\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">06<\/span>\n    <div><h4>Inkoken en temperatuur meten<\/h4><p>Laat 12\u201315 minuten zacht koken, tot de vulling een bergje vormt en het vlees minimaal 71 \u00b0C bereikt.<\/p><span class=\"tsh-cue\">Het brede spoor van de houten lepel blijft zichtbaar zonder waterige rand.<\/span><\/div>\n  <\/li><\/ol>\n    <\/section><section class=\"tsh-stage-card\" aria-labelledby=\"fase-3-nl-gr-papoutsakia-greek-stuffed-eggplant-little-shoes\">\n      <div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">III<\/span><h4 id=\"fase-3-nl-gr-papoutsakia-greek-stuffed-eggplant-little-shoes\">Bechamel bereiden<\/h4><span class=\"tsh-stage-time\">15 min.<\/span><\/div>\n      <ol class=\"tsh-step-grid\"><li class=\"tsh-step\" id=\"step-07-nl-gr-papoutsakia-greek-stuffed-eggplant-little-shoes\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">07<\/span>\n    <div><h4>Roux garen<\/h4><p>Smelt de boter, roer de bloem erdoor en laat 2 minuten garen zonder te kleuren.<\/p><\/div>\n  <\/li><li class=\"tsh-step\" id=\"step-08-nl-gr-papoutsakia-greek-stuffed-eggplant-little-shoes\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">08<\/span>\n    <div><h4>Met melk binden<\/h4><p>Klop de lauwwarme melk er geleidelijk door. Breng aan de kook en laat 1 minuut zacht borrelen.<\/p><\/div>\n  <\/li><li class=\"tsh-step\" id=\"step-09-nl-gr-papoutsakia-greek-stuffed-eggplant-little-shoes\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">09<\/span>\n    <div><h4>Van het vuur afmaken<\/h4><p>Roer nootmuskaat, zout en kaas erdoor. Laat 5 minuten afkoelen en klop daarna de eidooier erdoor.<\/p><\/div>\n  <\/li><\/ol>\n    <\/section><section class=\"tsh-stage-card\" aria-labelledby=\"fase-4-nl-gr-papoutsakia-greek-stuffed-eggplant-little-shoes\">\n      <div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">IV<\/span><h4 id=\"fase-4-nl-gr-papoutsakia-greek-stuffed-eggplant-little-shoes\">Samenstellen, bakken en rusten<\/h4><span class=\"tsh-stage-time\">35 min.<\/span><\/div>\n      <ol class=\"tsh-step-grid\"><li class=\"tsh-step\" id=\"step-10-nl-gr-papoutsakia-greek-stuffed-eggplant-little-shoes\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">10<\/span>\n    <div><h4>Aubergines vullen<\/h4><p>Verlaag de oven naar 180 \u00b0C hetelucht. Zet de helften in een ingevette schaal, kruid het vruchtvlees en verdeel de vulling.<\/p><\/div>\n  <\/li><li class=\"tsh-step\" id=\"step-11-nl-gr-papoutsakia-greek-stuffed-eggplant-little-shoes\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">11<\/span>\n    <div><h4>Bechamel aanbrengen<\/h4><p>Schep de saus in het midden van iedere aubergine zonder de vleesvulling helemaal te bedekken.<\/p><\/div>\n  <\/li><li class=\"tsh-step\" id=\"step-12-nl-gr-papoutsakia-greek-stuffed-eggplant-little-shoes\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">12<\/span>\n    <div><h4>Goudbruin bakken<\/h4><p>Bak 20\u201325 minuten, tot de bovenkant kleurt en het midden van een portie 74 \u00b0C bereikt.<\/p><\/div>\n  <\/li><li class=\"tsh-step\" id=\"step-13-nl-gr-papoutsakia-greek-stuffed-eggplant-little-shoes\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">13<\/span>\n    <div><h4>Laten rusten<\/h4><p>Wacht 15 minuten en til iedere helft daarna met een brede spatel uit de schaal.<\/p><\/div>\n  <\/li><\/ol>\n    <\/section><\/div><\/div>\n  <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"control-nl-gr-papoutsakia-greek-stuffed-eggplant-little-shoes\" aria-labelledby=\"control-title-nl-gr-papoutsakia-greek-stuffed-eggplant-little-shoes\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-rose\">\n      <p class=\"tsh-kicker\">04 \u00b7 Meetbare waarden en zichtbare signalen<\/p>\n      <h3 id=\"control-title-nl-gr-papoutsakia-greek-stuffed-eggplant-little-shoes\">Zacht vruchtvlees, geconcentreerde vulling en stabiele bechamel<\/h3>\n      <p class=\"tsh-head-copy\">Deze drie controles voorkomen harde aubergine, vocht in de schaal en saus die bij het serveren wegglijdt.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\"><div class=\"tsh-control-grid\"><section class=\"tsh-control\"><p class=\"tsh-control-label\">Aubergine<\/p><strong>Lepelzacht<\/strong><p>Het vruchtvlees moet v\u00f3\u00f3r het vullen volledig gaar zijn.<\/p><\/section><section class=\"tsh-control\"><p class=\"tsh-control-label\">Rundergehakt<\/p><strong>Minimaal 71 \u00b0C<\/strong><p>Meet in het midden en laat tegelijk inkoken tot het mengsel zijn vorm houdt.<\/p><\/section><section class=\"tsh-control\"><p class=\"tsh-control-label\">Midden van het gerecht<\/p><strong>74 \u00b0C<\/strong><p>Steek de thermometer in de vulling zonder de hete schaal te raken.<\/p><\/section><\/div><div class=\"tsh-table-wrap\"><table class=\"tsh-table\"><caption>Veelvoorkomende problemen en oplossingen<\/caption><thead><tr><th scope=\"col\">Probleem<\/th><th scope=\"col\">Waarschijnlijke oorzaak<\/th><th scope=\"col\">Oplossing<\/th><\/tr><\/thead><tbody><tr><td data-label=\"Probleem\">Er staat vocht onder de aubergines<\/td><td data-label=\"Waarschijnlijke oorzaak\">De vulling was te dun of het vruchtvlees niet lang genoeg geroosterd.<\/td><td data-label=\"Oplossing\">Kook de saus verder in en rooster de aubergines volledig zacht.<\/td><\/tr><tr><td data-label=\"Probleem\">De bechamel glijdt weg<\/td><td data-label=\"Waarschijnlijke oorzaak\">De saus heeft niet goed gekookt of de laag is te dik.<\/td><td data-label=\"Oplossing\">Laat de saus \u00e9\u00e9n minuut borrelen en verdeel een bescheiden laag.<\/td><\/tr><tr><td data-label=\"Probleem\">De schil scheurt bij het opscheppen<\/td><td data-label=\"Waarschijnlijke oorzaak\">De porties zijn direct uit de oven opgetild.<\/td><td data-label=\"Oplossing\">Laat 15 minuten rusten en ondersteun de hele helft met een brede spatel.<\/td><\/tr><\/tbody><\/table><\/div><\/div>\n  <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"practica-nl-gr-papoutsakia-greek-stuffed-eggplant-little-shoes\" aria-labelledby=\"practica-title-nl-gr-papoutsakia-greek-stuffed-eggplant-little-shoes\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-violet\">\n      <p class=\"tsh-kicker\">05 \u00b7 Serveren, bewaren en nuttig aanpassen<\/p>\n      <h3 id=\"practica-title-nl-gr-papoutsakia-greek-stuffed-eggplant-little-shoes\">Een rijk hoofdgerecht dat goed samengaat met een frisse, zure salade<\/h3>\n      <p class=\"tsh-head-copy\">De onderdelen zijn vooraf te bereiden; bechamel en de laatste ovenronde zijn het beste op de dag zelf.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\"><div class=\"tsh-practical-grid\"><section class=\"tsh-practical-card\"><h4>Serveren<\/h4><p>Reken twee helften per persoon en serveer met een groene salade met citroendressing.<\/p><\/section><section class=\"tsh-practical-card\"><h4>Bewaren<\/h4><p>Zet binnen 2 uur in de koelkast en bewaar maximaal 3 dagen. Verwarm afgedekt tot 74 \u00b0C en bak de bovenkant kort zonder deksel.<\/p><\/section><section class=\"tsh-practical-card\"><h4>Voorbereiden<\/h4><p>Rooster de aubergines en kook de vulling een dag eerder. Maak de bechamel, stel samen en bak op de dag van serveren.<\/p><\/section><\/div><section class=\"tsh-swap\" aria-labelledby=\"sustituciones-title-nl-gr-papoutsakia-greek-stuffed-eggplant-little-shoes\"><div class=\"tsh-swap-head\"><h4 id=\"sustituciones-title-nl-gr-papoutsakia-greek-stuffed-eggplant-little-shoes\">Bruikbare vervangingen<\/h4><p>Elke vervanging verandert het resultaat op een concrete manier.<\/p><\/div><dl class=\"tsh-swap-list\"><div><dt>Rundergehakt<\/dt><dd><strong>Lamsgehakt of half rund en half lam<\/strong> De vulling wordt rijker en smaakt duidelijker naar lam; houd minimaal 71 \u00b0C aan.<\/dd><\/div><div><dt>Kefalotyri<\/dt><dd><strong>Pecorino of een andere harde Griekse kaas<\/strong> Het zoutgehalte verandert; proef de bechamel pas nadat de kaas is toegevoegd.<\/dd><\/div><\/dl><\/section><\/div>\n  <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"faq-nl-gr-papoutsakia-greek-stuffed-eggplant-little-shoes\" aria-labelledby=\"faq-title-nl-gr-papoutsakia-greek-stuffed-eggplant-little-shoes\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-gold\">\n      <p class=\"tsh-kicker\">06 \u00b7 Korte antwoorden voor doordacht koken<\/p>\n      <h3 id=\"faq-title-nl-gr-papoutsakia-greek-stuffed-eggplant-little-shoes\">Veelgestelde vragen over papoutsakia<\/h3>\n      \n    <\/div>\n    <div class=\"tsh-card-body\"><div class=\"tsh-faq-grid\"><details class=\"tsh-faq\" name=\"faq-nl-gr-papoutsakia-greek-stuffed-eggplant-little-shoes\"><summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">01<\/span><h4>Moeten aubergines eerst met zout uitlekken?<\/h4><\/summary><div class=\"tsh-faq-answer\"><p>Meestal niet. Moderne rassen zijn zelden bitter en zorgvuldig roosteren geeft al de nodige concentratie.<\/p><\/div><\/details><details class=\"tsh-faq\" name=\"faq-nl-gr-papoutsakia-greek-stuffed-eggplant-little-shoes\"><summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">02<\/span><h4>Kan ik papoutsakia vegetarisch maken?<\/h4><\/summary><div class=\"tsh-faq-answer\"><p>Ja. Gebruik een droge vulling van linzen, paddenstoelen en tomaat; aubergine en bechamel blijven hetzelfde.<\/p><\/div><\/details><details class=\"tsh-faq\" name=\"faq-nl-gr-papoutsakia-greek-stuffed-eggplant-little-shoes\"><summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">03<\/span><h4>Waarom is de laatste baktijd zo kort?<\/h4><\/summary><div class=\"tsh-faq-answer\"><p>Alle drie de onderdelen zijn al gaar. De laatste stap verwarmt het midden, verstevigt de lagen en kleurt de bovenkant.<\/p><\/div><\/details><\/div><\/div>\n  <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"nutricion-nl-gr-papoutsakia-greek-stuffed-eggplant-little-shoes\" aria-labelledby=\"nutricion-title-nl-gr-papoutsakia-greek-stuffed-eggplant-little-shoes\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-sage\">\n      <p class=\"tsh-kicker\">07 \u00b7 Schatting per portie<\/p>\n      <h3 id=\"nutricion-title-nl-gr-papoutsakia-greek-stuffed-eggplant-little-shoes\">Voedingswaarden<\/h3>\n      <p class=\"tsh-head-copy\">De schatting omvat rundvlees, olijfolie en alle bechamel; kaassoort en de door aubergine opgenomen olie veroorzaken de grootste verschillen.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\">\n      <dl class=\"tsh-nutrition\">\n        <div><dt>Calorie\u00ebn<\/dt><dd>\u2248 525 kcal<\/dd><\/div>\n        <div><dt>Koolhydraten<\/dt><dd>\u2248 27 g<\/dd><\/div>\n        <div><dt>Eiwitten<\/dt><dd>\u2248 29 g<\/dd><\/div>\n        <div><dt>Vet<\/dt><dd>\u2248 34 g<\/dd><\/div>\n        <div><dt>Vezels<\/dt><dd>\u2248 8 g<\/dd><\/div>\n        <div><dt>Natrium<\/dt><dd>\u2248 760 mg<\/dd><\/div>\n      <\/dl>\n      <p class=\"tsh-nutrition-note\"><strong>Portie:<\/strong> twee gevulde auberginehelften. <strong>Belangrijkste allergenen:<\/strong> Melk, tarwe en ei. Indicatieve schatting op basis van standaardwaarden; merken, bijsnijden, opname en portieverdeling kunnen de uitkomst veranderen.<\/p>\n    <\/div>\n  <\/section>\n  <footer class=\"tsh-close\"><p class=\"tsh-close-kicker\">Eindresultaat<\/p><p class=\"tsh-close-quote\">Ieder klein schoentje blijft netjes staan wanneer alle drie de onderdelen de juiste structuur hebben.<\/p><p class=\"tsh-close-copy\">Rooster het vruchtvlees zacht, kook de vulling compact en geef de goudbruine bechamel rust voor het serveren.<\/p><\/footer>\n<\/section>\n<script type=\"application\/ld+json\" id=\"recipe-schema-nl-gr-papoutsakia-greek-stuffed-eggplant-little-shoes\">\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"Recipe\",\n  \"name\": \"Papoutsakia: zachte aubergines met een kruidige gehaktvulling en een goudbruin laagje bechamel\",\n  \"description\": \"Geroosterde auberginehelften worden gevuld met stevig ingekookt gehakt in tomatensaus en onder een laag bechamel goudbruin gebakken.\",\n  \"inLanguage\": \"nl\",\n  \"image\": [\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Papoutsakia-Greek-Stuffed-Eggplant-Little-Shoes-2.webp\",\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Papoutsakia-Greek-Stuffed-Eggplant-Little-Shoes-3.webp\",\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Papoutsakia-Greek-Stuffed-Eggplant-Little-Shoes-1.webp\"\n  ],\n  \"author\": {\n    \"@type\": \"Organization\",\n    \"@id\": \"https:\/\/travelshelper.com\/#organization\",\n    \"name\": \"Travel S Helper\",\n    \"url\": \"https:\/\/travelshelper.com\"\n  },\n  \"recipeCuisine\": \"Griekse keuken\",\n  \"recipeCategory\": \"Hoofdgerecht\",\n  \"cookingMethod\": \"Ovengerecht\",\n  \"keywords\": \"papoutsakia recept, Griekse gevulde aubergines, aubergine met gehakt, papoutsakia met bechamel\",\n  \"recipeYield\": \"4 porties\",\n  \"prepTime\": \"PT35M\",\n  \"cookTime\": \"PT1H15M\",\n  \"totalTime\": \"PT2H5M\",\n  \"recipeIngredient\": [\n    \"4 middelgrote aubergines, samen ongeveer 1,2 kg\",\n    \"45 ml extra vierge olijfolie\",\n    \"4 g fijn zout\",\n    \"\u00bd tl versgemalen zwarte peper\",\n    \"500 g mager rundergehakt\",\n    \"1 middelgrote ui, fijngehakt\",\n    \"2 tenen knoflook, fijngehakt\",\n    \"25 g tomatenpuree\",\n    \"100 ml droge rode wijn\",\n    \"300 g gepelde tomaten, geplet\",\n    \"\u00bd tl gemalen kaneel\",\n    \"\u00bc tl gemalen piment\",\n    \"1 tl gedroogde Griekse oregano\",\n    \"6 g fijn zout\",\n    \"\u00bd tl versgemalen zwarte peper\",\n    \"45 g boter\",\n    \"45 g tarwebloem\",\n    \"500 ml volle melk, lauwwarm\",\n    \"1 grote eidooier\",\n    \"60 g kefalotyri of pecorino, fijn geraspt\",\n    \"\u00bc tl versgeraspte nootmuskaat\",\n    \"3 g fijn zout, afhankelijk van de kaas\"\n  ],\n  \"recipeInstructions\": [\n    {\n      \"@type\": \"HowToSection\",\n      \"name\": \"Aubergines roosteren\",\n      \"itemListElement\": [\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Insijden en kruiden\",\n          \"text\": \"Verwarm de oven voor op 200 \u00b0C hetelucht. Halveer de aubergines in de lengte en snijd het vruchtvlees kruislings in zonder de schil te raken. Bestrijk met olie en voeg zout en peper toe.\",\n          \"url\": \"#step-01-nl-gr-papoutsakia-greek-stuffed-eggplant-little-shoes\"\n        },\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Volledig zacht roosteren\",\n          \"text\": \"Leg de helften met de snijkant boven en rooster 30\u201335 minuten, tot een lepel bijna zonder weerstand in het midden glijdt.\",\n          \"url\": \"#step-02-nl-gr-papoutsakia-greek-stuffed-eggplant-little-shoes\"\n        },\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Schuitjes vormen\",\n          \"text\": \"Druk het zachte vruchtvlees voorzichtig naar de zijkanten voor een ondiepe holte, zonder het te verwijderen of de schil te beschadigen.\",\n          \"url\": \"#step-03-nl-gr-papoutsakia-greek-stuffed-eggplant-little-shoes\"\n        }\n      ]\n    },\n    {\n      \"@type\": \"HowToSection\",\n      \"name\": \"Rundvleesvulling bereiden\",\n      \"itemListElement\": [\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Gehakt bruinen\",\n          \"text\": \"Bak het gehakt in een brede, hete pan tot het bruin is en het vrijgekomen vocht volledig is verdampt.\",\n          \"url\": \"#step-04-nl-gr-papoutsakia-greek-stuffed-eggplant-little-shoes\"\n        },\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Saus opbouwen\",\n          \"text\": \"Voeg de ui toe en bak 5 minuten. Roer knoflook en tomatenpuree 1 minuut mee, schenk de wijn erbij en laat tot de helft inkoken. Voeg tomaten en specerijen toe.\",\n          \"url\": \"#step-05-nl-gr-papoutsakia-greek-stuffed-eggplant-little-shoes\"\n        },\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Inkoken en temperatuur meten\",\n          \"text\": \"Laat 12\u201315 minuten zacht koken, tot de vulling een bergje vormt en het vlees minimaal 71 \u00b0C bereikt. Het brede spoor van de houten lepel blijft zichtbaar zonder waterige rand.\",\n          \"url\": \"#step-06-nl-gr-papoutsakia-greek-stuffed-eggplant-little-shoes\"\n        }\n      ]\n    },\n    {\n      \"@type\": \"HowToSection\",\n      \"name\": \"Bechamel bereiden\",\n      \"itemListElement\": [\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Roux garen\",\n          \"text\": \"Smelt de boter, roer de bloem erdoor en laat 2 minuten garen zonder te kleuren.\",\n          \"url\": \"#step-07-nl-gr-papoutsakia-greek-stuffed-eggplant-little-shoes\"\n        },\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Met melk binden\",\n          \"text\": \"Klop de lauwwarme melk er geleidelijk door. Breng aan de kook en laat 1 minuut zacht borrelen.\",\n          \"url\": \"#step-08-nl-gr-papoutsakia-greek-stuffed-eggplant-little-shoes\"\n        },\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Van het vuur afmaken\",\n          \"text\": \"Roer nootmuskaat, zout en kaas erdoor. Laat 5 minuten afkoelen en klop daarna de eidooier erdoor.\",\n          \"url\": \"#step-09-nl-gr-papoutsakia-greek-stuffed-eggplant-little-shoes\"\n        }\n      ]\n    },\n    {\n      \"@type\": \"HowToSection\",\n      \"name\": \"Samenstellen, bakken en rusten\",\n      \"itemListElement\": [\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Aubergines vullen\",\n          \"text\": \"Verlaag de oven naar 180 \u00b0C hetelucht. Zet de helften in een ingevette schaal, kruid het vruchtvlees en verdeel de vulling.\",\n          \"url\": \"#step-10-nl-gr-papoutsakia-greek-stuffed-eggplant-little-shoes\"\n        },\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Bechamel aanbrengen\",\n          \"text\": \"Schep de saus in het midden van iedere aubergine zonder de vleesvulling helemaal te bedekken.\",\n          \"url\": \"#step-11-nl-gr-papoutsakia-greek-stuffed-eggplant-little-shoes\"\n        },\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Goudbruin bakken\",\n          \"text\": \"Bak 20\u201325 minuten, tot de bovenkant kleurt en het midden van een portie 74 \u00b0C bereikt.\",\n          \"url\": \"#step-12-nl-gr-papoutsakia-greek-stuffed-eggplant-little-shoes\"\n        },\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Laten rusten\",\n          \"text\": \"Wacht 15 minuten en til iedere helft daarna met een brede spatel uit de schaal.\",\n          \"url\": \"#step-13-nl-gr-papoutsakia-greek-stuffed-eggplant-little-shoes\"\n        }\n      ]\n    }\n  ],\n  \"nutrition\": {\n    \"@type\": \"NutritionInformation\",\n    \"servingSize\": \"twee gevulde auberginehelften\",\n    \"calories\": \"525 kcal\",\n    \"carbohydrateContent\": \"27 g\",\n    \"proteinContent\": \"29 g\",\n    \"fatContent\": \"34 g\",\n    \"fiberContent\": \"8 g\",\n    \"sodiumContent\": \"760 mg\"\n  }\n}\n<\/script>\n<script id=\"recipe-meta-sync-nl-gr-papoutsakia-greek-stuffed-eggplant-little-shoes\">\n(function(){\n  var schemaId='recipe-schema-nl-gr-papoutsakia-greek-stuffed-eggplant-little-shoes';\n  var el=document.getElementById(schemaId);\n  if(!el) return;\n  var q=function(s){return document.querySelector(s);};\n  var value=function(node){return node ? (node.content || node.getAttribute('datetime') || '') : '';};\n  var utc=function(raw){\n    if(!raw) return '';\n    if(\/Z$|[+-]d{2}:d{2}$\/.test(raw)) return raw;\n    return raw.replace(' ','T')+'Z';\n  };\n  var apply=function(data,pub,mod,pageUrl){\n    if(pub) data.datePublished=pub;\n    if(mod) data.dateModified=mod;\n    if(pageUrl){\n      data.url=pageUrl;\n      data.mainEntityOfPage=pageUrl;\n      data['@id']=pageUrl+'#recipe';\n      if(Array.isArray(data.recipeInstructions)){\n        data.recipeInstructions.forEach(function(section){\n          var steps=section && Array.isArray(section.itemListElement) ? section.itemListElement : null;\n          if(!steps && section && section['@type']==='HowToStep') steps=[section];\n          if(!steps) return;\n          steps.forEach(function(step){\n            if(step && typeof step.url==='string' && step.url.charAt(0)==='#'){\n              step.url=pageUrl+step.url;\n            }\n          });\n        });\n      }\n    }\n    if(!data.inLanguage){\n      var recipeSection=q('#recipe-nl-gr-papoutsakia-greek-stuffed-eggplant-little-shoes[lang]');\n      var language=(recipeSection && recipeSection.lang) || document.documentElement.lang || '';\n      if(language) data.inLanguage=language;\n    }\n    el.textContent=JSON.stringify(data);\n  };\n  try{\n    var data=JSON.parse(el.textContent);\n    var pub=value(q('meta[property=\"article:published_time\"]'));\n    var mod=value(q('meta[property=\"article:modified_time\"]')) || value(q('meta[property=\"og:updated_time\"]'));\n\n    if(!pub || !mod){\n      document.querySelectorAll('script[type=\"application\/ld+json\"]').forEach(function(script){\n        if(script===el) return;\n        try{\n          var parsed=JSON.parse(script.textContent);\n          var nodes=Array.isArray(parsed) ? parsed : (Array.isArray(parsed['@graph']) ? parsed['@graph'] : [parsed]);\n          nodes.forEach(function(node){\n            if(!node || typeof node!=='object') return;\n            var types=Array.isArray(node['@type']) ? node['@type'] : [node['@type']];\n            var isArticle=types.some(function(type){return typeof type==='string' && \/Article|BlogPosting|NewsArticle\/.test(type);});\n            if(!isArticle) return;\n            if(!pub && node.datePublished) pub=node.datePublished;\n            if(!mod && node.dateModified) mod=node.dateModified;\n          });\n        }catch(ignore){}\n      });\n    }\n\n    if(!pub) pub=value(q('time.published[datetime],time.entry-date.published[datetime],time[itemprop=\"datePublished\"][datetime]'));\n    if(!mod) mod=value(q('time.updated-date[datetime],time.updated[datetime],time.entry-date.updated[datetime],time[itemprop=\"dateModified\"][datetime]'));\n\n    var canonical=q('link[rel=\"canonical\"]');\n    var pageUrl=canonical && canonical.href ? canonical.href : '';\n    var apiLinks=document.querySelectorAll('link[rel=\"alternate\"][type=\"application\/json\"]');\n    var api=null;\n    Array.prototype.some.call(apiLinks,function(node){\n      if(node.href && node.href.indexOf('\/wp-json\/wp\/v2\/')!==-1 && node.href.indexOf('\/oembed\/')===-1){\n        api=node;\n        return true;\n      }\n      return false;\n    });\n\n    if((!pub || !mod || !pageUrl) && api && window.fetch){\n      fetch(api.href,{credentials:'same-origin'})\n        .then(function(response){if(!response.ok) throw new Error('REST'); return response.json();})\n        .then(function(post){\n          if(!pub && post.date_gmt) pub=utc(post.date_gmt);\n          if(!mod && post.modified_gmt) mod=utc(post.modified_gmt);\n          if(!pageUrl && post.link) pageUrl=post.link;\n          apply(data,pub,mod,pageUrl);\n        })\n        .catch(function(){apply(data,pub,mod,pageUrl);});\n    }else{\n      apply(data,pub,mod,pageUrl);\n    }\n  }catch(ignore){}\n})();\n<\/script>\n<script id=\"recipe-ui-nl-gr-papoutsakia-greek-stuffed-eggplant-little-shoes\">\n(function(){\n  var root=document.getElementById('recipe-nl-gr-papoutsakia-greek-stuffed-eggplant-little-shoes');\n  if(!root) return;\n  var nav=root.querySelector('.tsh-quick-nav');\n  if(!nav) return;\n  var links=Array.prototype.slice.call(nav.querySelectorAll('a[href^=\"#\"]'));\n  var items=links.map(function(link){\n    var id=link.getAttribute('href').slice(1);\n    return {link:link,section:document.getElementById(id)};\n  }).filter(function(item){return item.section;});\n  if(!items.length) return;\n  var ticking=false;\n  var update=function(){\n    ticking=false;\n    var marker=Math.max(110,window.innerHeight*.2);\n    var active=items[0];\n    items.forEach(function(item){\n      if(item.section.getBoundingClientRect().top<=marker) active=item;\n    });\n    items.forEach(function(item){\n      if(item===active) item.link.setAttribute('aria-current','location');\n      else item.link.removeAttribute('aria-current');\n    });\n  };\n  var requestUpdate=function(){\n    if(ticking) return;\n    ticking=true;\n    window.requestAnimationFrame(update);\n  };\n  window.addEventListener('scroll',requestUpdate,{passive:true});\n  window.addEventListener('resize',requestUpdate,{passive:true});\n  update();\n})();\n<\/script>\n","protected":false},"featured_media":4089,"parent":4029,"menu_order":0,"template":"","tags":[],"tsh_dish_type":[194,195],"tsh_national_cuisine":[243],"class_list":["post-4088","tsh_food","type-tsh_food","status-publish","has-post-thumbnail","tsh_dish_type-hoofdgerechten","tsh_dish_type-vleesgerechten","tsh_national_cuisine-griekse-keuken"],"_links":{"self":[{"href":"https:\/\/travelshelper.com\/nl\/wp-json\/wp\/v2\/tsh_food\/4088","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/travelshelper.com\/nl\/wp-json\/wp\/v2\/tsh_food"}],"about":[{"href":"https:\/\/travelshelper.com\/nl\/wp-json\/wp\/v2\/types\/tsh_food"}],"up":[{"embeddable":true,"href":"https:\/\/travelshelper.com\/nl\/wp-json\/wp\/v2\/tsh_food\/4029"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/travelshelper.com\/nl\/wp-json\/wp\/v2\/media\/4089"}],"wp:attachment":[{"href":"https:\/\/travelshelper.com\/nl\/wp-json\/wp\/v2\/media?parent=4088"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/travelshelper.com\/nl\/wp-json\/wp\/v2\/tags?post=4088"},{"taxonomy":"tsh_dish_type","embeddable":true,"href":"https:\/\/travelshelper.com\/nl\/wp-json\/wp\/v2\/tsh_dish_type?post=4088"},{"taxonomy":"tsh_national_cuisine","embeddable":true,"href":"https:\/\/travelshelper.com\/nl\/wp-json\/wp\/v2\/tsh_national_cuisine?post=4088"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}