{"id":4086,"date":"2026-07-31T06:59:55","date_gmt":"2026-07-31T06:59:55","guid":{"rendered":"https:\/\/travelshelper.com\/holandski\/wereld-van-eten\/griekse-nationale-gerechten\/lichte-griekse-fasolada-met-citroen\/"},"modified":"2026-07-31T06:59:55","modified_gmt":"2026-07-31T06:59:55","slug":"lichte-griekse-fasolada-met-citroen","status":"publish","type":"tsh_food","link":"https:\/\/travelshelper.com\/nl\/wereld-van-eten\/griekse-nationale-gerechten\/lichte-griekse-fasolada-met-citroen\/","title":{"rendered":"Lichte Griekse fasolada met citroen"},"content":{"rendered":"\n<style>\n\/* Travel S Helper recipe layout v4.0 \u2014 quiet-luxury editorial UI, fully scoped. *\/\n#recipe-nl-gr-fasolada-greek-white-bean-soup{\n  --tsh-page:#f8f5ef;\n  --tsh-paper:#ffffff;\n  --tsh-paper-warm:#fffdf9;\n  --tsh-ink:#18201e;\n  --tsh-copy:#46514e;\n  --tsh-muted:#68726f;\n  --tsh-line:#e7dfd4;\n  --tsh-line-strong:#d8cbb9;\n  --tsh-gold:#a36b12;\n  --tsh-gold-deep:#6d4307;\n  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th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-nl-gr-fasolada-greek-white-bean-soup:lang(ko) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker){text-transform:none}\n\n\/* Shared card system *\/\n#recipe-nl-gr-fasolada-greek-white-bean-soup .tsh-card{\n  position:relative;\n  overflow:hidden;\n  margin-bottom:20px;\n  border:1px solid var(--tsh-line);\n  border-radius:var(--tsh-radius-xl);\n  background:var(--tsh-paper);\n  box-shadow:var(--tsh-shadow-md);\n}\n#recipe-nl-gr-fasolada-greek-white-bean-soup .tsh-card::after{\n  content:\"\";\n  position:absolute;\n  inset:0;\n  z-index:2;\n  border-radius:inherit;\n  box-shadow:inset 0 1px 0 rgba(255,255,255,.84);\n  pointer-events:none;\n}\n#recipe-nl-gr-fasolada-greek-white-bean-soup .tsh-card-head{\n  --tone:var(--tsh-gold-deep);\n  --tone-bg:#faf4e9;\n  --tone-rgb:109,67,7;\n  position:relative;\n  z-index:1;\n  overflow:hidden;\n  padding:clamp(22px,2.8vw,32px) 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.tsh-key-top{display:flex;align-items:center;gap:11px;margin-bottom:9px}\n#recipe-nl-gr-fasolada-greek-white-bean-soup .tsh-key-no{display:grid;width:34px;height:34px;flex:0 0 auto;place-items:center;border-radius:10px;background:var(--tsh-night);box-shadow:0 5px 12px rgba(25,38,34,.15);color:#f3c873;font-size:11.5px;font-weight:860;line-height:1}\n#recipe-nl-gr-fasolada-greek-white-bean-soup .tsh-key h4{color:var(--tsh-ink);font-size:15px;font-weight:780;line-height:1.35}\n#recipe-nl-gr-fasolada-greek-white-bean-soup .tsh-key p{color:var(--tsh-copy);font-size:13.5px;line-height:1.61}\n#recipe-nl-gr-fasolada-greek-white-bean-soup .tsh-plan{\n  overflow:hidden;\n  margin-top:27px;\n  border:1px solid #ded4c6;\n  border-radius:17px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-nl-gr-fasolada-greek-white-bean-soup .tsh-plan-head{\n  padding:18px 20px;\n  border-bottom:1px solid var(--tsh-line);\n  background:\n    radial-gradient(circle at 96% 0%,rgba(109,67,7,.09),transparent 15rem),\n    linear-gradient(135deg,#f8f3ea,#fff 86%);\n}\n#recipe-nl-gr-fasolada-greek-white-bean-soup .tsh-plan-kicker{margin-bottom:5px;color:var(--tsh-gold-deep);font-size:9.5px;font-weight:830;letter-spacing:.145em;line-height:1.4;text-transform:uppercase}\n#recipe-nl-gr-fasolada-greek-white-bean-soup .tsh-plan-head h4{color:var(--tsh-ink);font-size:18px;font-weight:800;letter-spacing:-.015em;line-height:1.32}\n#recipe-nl-gr-fasolada-greek-white-bean-soup .tsh-plan-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,220px),1fr));gap:1px;background:var(--tsh-line);list-style:none}\n#recipe-nl-gr-fasolada-greek-white-bean-soup .tsh-plan-item{--plan-tone:var(--tsh-gold);position:relative;min-width:0;padding:18px;background:linear-gradient(150deg,#fffdf9,#fff)}\n#recipe-nl-gr-fasolada-greek-white-bean-soup .tsh-plan-item::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--plan-tone)}\n#recipe-nl-gr-fasolada-greek-white-bean-soup .tsh-plan-item:nth-child(4n+2){--plan-tone:#4d6359}\n#recipe-nl-gr-fasolada-greek-white-bean-soup .tsh-plan-item:nth-child(4n+3){--plan-tone:#66565c}\n#recipe-nl-gr-fasolada-greek-white-bean-soup .tsh-plan-item:nth-child(4n+4){--plan-tone:#59666d}\n#recipe-nl-gr-fasolada-greek-white-bean-soup .tsh-plan-when{display:inline-flex;margin-bottom:9px;padding:5px 8px;border:1px solid #e0d3c0;border-radius:999px;background:#faf5ed;color:#654714;font-size:10.5px;font-weight:800;line-height:1.2}\n#recipe-nl-gr-fasolada-greek-white-bean-soup .tsh-plan-item strong{display:block;margin-bottom:6px;color:var(--tsh-ink);font-size:14.5px;font-weight:800;line-height:1.38}\n#recipe-nl-gr-fasolada-greek-white-bean-soup .tsh-plan-item p{color:var(--tsh-copy);font-size:13px;line-height:1.6}\n\n\/* Ingredients *\/\n#recipe-nl-gr-fasolada-greek-white-bean-soup .tsh-ingredient-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,430px),1fr));gap:15px}\n#recipe-nl-gr-fasolada-greek-white-bean-soup .tsh-ingredient-card{overflow:hidden;border:1px solid var(--tsh-line);border-radius:16px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n#recipe-nl-gr-fasolada-greek-white-bean-soup .tsh-ingredient-card h4{\n  position:relative;\n  padding:16px 19px 14px 23px;\n  border-bottom:1px solid var(--tsh-line);\n  background:linear-gradient(135deg,#fbf6ed,#fff);\n  color:var(--tsh-ink);\n  font-size:16px;\n  font-weight:780;\n  line-height:1.35;\n}\n#recipe-nl-gr-fasolada-greek-white-bean-soup .tsh-ingredient-card h4::before{content:\"\";position:absolute;inset-block:17px 15px;inset-inline-start:0;width:3px;border-start-end-radius:999px;border-end-end-radius:999px;background:var(--tsh-sage)}\n#recipe-nl-gr-fasolada-greek-white-bean-soup .tsh-ingredient-card:nth-child(2) h4::before{background:var(--tsh-gold)}\n#recipe-nl-gr-fasolada-greek-white-bean-soup .tsh-ingredient-card ul{list-style:none}\n#recipe-nl-gr-fasolada-greek-white-bean-soup .tsh-ingredient-card li{\n  display:grid;\n  grid-template-columns:minmax(88px,auto) minmax(0,1fr);\n  gap:13px;\n  align-items:start;\n  padding:12px 18px;\n  border-bottom:1px solid var(--tsh-line);\n  color:var(--tsh-copy);\n  font-size:14px;\n  line-height:1.52;\n}\n#recipe-nl-gr-fasolada-greek-white-bean-soup .tsh-ingredient-card li:nth-child(even){background:#fdfbf8}\n#recipe-nl-gr-fasolada-greek-white-bean-soup .tsh-ingredient-card li:last-child{border-bottom:0}\n#recipe-nl-gr-fasolada-greek-white-bean-soup .tsh-amount{display:inline-flex;width:max-content;max-width:100%;min-height:26px;align-items:center;padding:3px 8px;border:1px solid #e4d8c7;border-radius:999px;background:#f8f3eb;color:var(--tsh-ink);font-size:12.5px;font-weight:800;line-height:1.25;font-variant-numeric:tabular-nums}\n#recipe-nl-gr-fasolada-greek-white-bean-soup .tsh-ingredient-card small{display:block;margin-top:4px;color:var(--tsh-muted);font-size:12.2px;line-height:1.46}\n#recipe-nl-gr-fasolada-greek-white-bean-soup .tsh-note-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px;margin-top:15px}\n#recipe-nl-gr-fasolada-greek-white-bean-soup .tsh-note{\n  position:relative;\n  min-width:0;\n  padding:17px 18px;\n  padding-inline-start:51px;\n  border:1px solid var(--tsh-line);\n  border-radius:14px;\n  background:linear-gradient(145deg,#fbfaf7,#fff);\n  box-shadow:0 7px 20px rgba(38,32,24,.035);\n  color:var(--tsh-copy);\n  font-size:13.5px;\n  line-height:1.6;\n}\n#recipe-nl-gr-fasolada-greek-white-bean-soup .tsh-note::before{content:\"i\";position:absolute;inset-block-start:17px;inset-inline-start:17px;display:grid;width:23px;height:23px;place-items:center;border:1px solid #c9aa71;border-radius:50%;background:#fff;color:var(--tsh-gold-deep);font-family:Georgia,serif;font-size:14px;font-style:italic;line-height:1}\n#recipe-nl-gr-fasolada-greek-white-bean-soup .tsh-note strong{color:var(--tsh-ink);font-weight:780}\n\n\/* Method *\/\n#recipe-nl-gr-fasolada-greek-white-bean-soup .tsh-stages{display:grid;gap:18px}\n#recipe-nl-gr-fasolada-greek-white-bean-soup .tsh-stage-card{\n  --stage-tone:#73542d;\n  --stage-tone-rgb:115,84,45;\n  --stage-bg:#f8f3ea;\n  --stage-pill:#fcf8f1;\n  --stage-border:#ded0bb;\n  overflow:hidden;\n  border:1px solid #ded6ca;\n  border-radius:18px;\n  background:var(--tsh-paper-warm);\n  box-shadow:0 1px 2px rgba(38,32,24,.035),0 12px 30px rgba(38,32,24,.05);\n}\n#recipe-nl-gr-fasolada-greek-white-bean-soup .tsh-stage-card:nth-child(4n+2){--stage-tone:#4d6359;--stage-tone-rgb:77,99,89;--stage-bg:#f2f6f3;--stage-pill:#f7faf8;--stage-border:#cfdad4}\n#recipe-nl-gr-fasolada-greek-white-bean-soup .tsh-stage-card:nth-child(4n+3){--stage-tone:#66565c;--stage-tone-rgb:102,86,92;--stage-bg:#f6f2f3;--stage-pill:#faf7f8;--stage-border:#ddd1d5}\n#recipe-nl-gr-fasolada-greek-white-bean-soup .tsh-stage-card:nth-child(4n+4){--stage-tone:#59666d;--stage-tone-rgb:89,102,109;--stage-bg:#f2f5f6;--stage-pill:#f7f9fa;--stage-border:#d1d9dd}\n#recipe-nl-gr-fasolada-greek-white-bean-soup .tsh-stage-head{\n  display:grid;\n  grid-template-columns:auto minmax(0,1fr) auto;\n  gap:14px;\n  align-items:center;\n  padding:17px 20px;\n  border-bottom:1px solid var(--stage-border);\n  background:\n    radial-gradient(circle at 96% 0%,rgba(var(--stage-tone-rgb),.09),transparent 15rem),\n    linear-gradient(135deg,var(--stage-bg),#fff 86%);\n}\n#recipe-nl-gr-fasolada-greek-white-bean-soup .tsh-stage-badge{display:grid;width:40px;height:40px;place-items:center;border:1px solid rgba(255,255,255,.42);border-radius:50%;background:linear-gradient(145deg,var(--stage-tone),rgba(25,38,34,.9));box-shadow:0 5px 13px rgba(25,38,34,.12);color:#fff;font-size:11.5px;font-weight:820;letter-spacing:.035em;line-height:1}\n#recipe-nl-gr-fasolada-greek-white-bean-soup .tsh-stage-head h4{color:var(--tsh-ink);font-size:17px;font-weight:800;letter-spacing:-.012em;line-height:1.3}\n#recipe-nl-gr-fasolada-greek-white-bean-soup .tsh-stage-time{padding:6px 11px;border:1px solid var(--stage-border);border-radius:999px;background:rgba(255,255,255,.72);box-shadow:inset 0 1px 0 rgba(255,255,255,.9);color:var(--stage-tone);font-size:11.5px;font-weight:760;line-height:1.2;white-space:nowrap}\n#recipe-nl-gr-fasolada-greek-white-bean-soup .tsh-step-grid{display:grid;grid-template-columns:1fr;gap:0;background:#fff;list-style:none}\n#recipe-nl-gr-fasolada-greek-white-bean-soup .tsh-step{\n  position:relative;\n  display:grid;\n  grid-template-columns:42px minmax(0,1fr);\n  gap:15px;\n  min-width:0;\n  padding:22px 24px;\n  border:0;\n  border-bottom:1px solid rgba(216,203,185,.68);\n  background:linear-gradient(90deg,rgba(var(--stage-tone-rgb),.035),#fff 19%);\n}\n#recipe-nl-gr-fasolada-greek-white-bean-soup .tsh-step::before{content:\"\";position:absolute;inset-block:58px -1px;inset-inline-start:41px;width:1px;background:linear-gradient(rgba(var(--stage-tone-rgb),.34),rgba(216,203,185,.3))}\n#recipe-nl-gr-fasolada-greek-white-bean-soup .tsh-step-grid .tsh-step:last-child{border-bottom:0}\n#recipe-nl-gr-fasolada-greek-white-bean-soup .tsh-step:last-child::before{display:none}\n#recipe-nl-gr-fasolada-greek-white-bean-soup .tsh-step>div{max-width:920px}\n#recipe-nl-gr-fasolada-greek-white-bean-soup .tsh-step-no{position:relative;z-index:1;display:grid;width:36px;height:36px;place-items:center;border:1px solid rgba(var(--stage-tone-rgb),.22);border-radius:50%;background:#fff;box-shadow:0 4px 11px rgba(25,38,34,.08);color:var(--stage-tone);font-size:11px;font-weight:850;letter-spacing:.025em;line-height:1}\n#recipe-nl-gr-fasolada-greek-white-bean-soup .tsh-step h4{margin-bottom:6px;color:var(--tsh-ink);font-size:16px;font-weight:790;letter-spacing:-.012em;line-height:1.34}\n#recipe-nl-gr-fasolada-greek-white-bean-soup .tsh-step p{color:var(--tsh-copy);font-size:14px;line-height:1.69;text-wrap:pretty}\n#recipe-nl-gr-fasolada-greek-white-bean-soup .tsh-cue{display:inline-flex;align-items:flex-start;gap:6px;margin-top:10px;padding:6px 10px;border:1px solid rgba(var(--stage-tone-rgb),.23);border-radius:999px;background:rgba(var(--stage-tone-rgb),.065);color:var(--stage-tone);font-size:11.5px;font-weight:760;line-height:1.38}\n#recipe-nl-gr-fasolada-greek-white-bean-soup .tsh-cue::before{content:\"\u2713\";flex:0 0 auto;font-size:10px;font-weight:900;line-height:1.55}\n#recipe-nl-gr-fasolada-greek-white-bean-soup .tsh-step-grid--flat{--stage-tone:#59666d;--stage-tone-rgb:89,102,109;overflow:hidden;border:1px solid var(--tsh-line);border-radius:17px}\n\n\/* Control points and troubleshooting *\/\n#recipe-nl-gr-fasolada-greek-white-bean-soup .tsh-control-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,230px),1fr));gap:13px}\n#recipe-nl-gr-fasolada-greek-white-bean-soup .tsh-control{\n  --control-tone:var(--tsh-gold);\n  --control-bg:#fff8ec;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:19px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(150deg,var(--control-bg),#fff 75%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-nl-gr-fasolada-greek-white-bean-soup .tsh-control::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--control-tone)}\n#recipe-nl-gr-fasolada-greek-white-bean-soup .tsh-control:nth-child(2){--control-tone:var(--tsh-blue);--control-bg:#eef5fd}\n#recipe-nl-gr-fasolada-greek-white-bean-soup .tsh-control:nth-child(3){--control-tone:var(--tsh-sage);--control-bg:#edf8f2}\n#recipe-nl-gr-fasolada-greek-white-bean-soup .tsh-control-label{margin-bottom:6px;color:var(--tsh-muted);font-size:9.5px;font-weight:840;letter-spacing:.135em;line-height:1.35;text-transform:uppercase}\n#recipe-nl-gr-fasolada-greek-white-bean-soup .tsh-control strong{display:block;color:var(--tsh-ink);font-size:22px;font-weight:840;letter-spacing:-.025em;line-height:1.18;font-variant-numeric:tabular-nums}\n#recipe-nl-gr-fasolada-greek-white-bean-soup .tsh-control p{margin-top:8px;color:var(--tsh-copy);font-size:13px;line-height:1.58}\n#recipe-nl-gr-fasolada-greek-white-bean-soup .tsh-table-wrap{margin-top:19px;overflow-x:auto;border:1px solid var(--tsh-line);border-radius:15px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n#recipe-nl-gr-fasolada-greek-white-bean-soup .tsh-table{width:100%;min-width:760px;border-collapse:collapse;table-layout:fixed}\n#recipe-nl-gr-fasolada-greek-white-bean-soup .tsh-table caption{padding:15px 17px;border-bottom:1px solid var(--tsh-line);background:linear-gradient(135deg,#fbf8f2,#fff);text-align:start;color:var(--tsh-ink);font-size:15px;font-weight:800;line-height:1.35}\n#recipe-nl-gr-fasolada-greek-white-bean-soup .tsh-table th{padding:12px 14px;background:var(--tsh-night-2);color:#fff;font-size:10px;font-weight:840;letter-spacing:.105em;line-height:1.35;text-align:start;text-transform:uppercase}\n#recipe-nl-gr-fasolada-greek-white-bean-soup .tsh-table th:nth-child(1){width:24%}\n#recipe-nl-gr-fasolada-greek-white-bean-soup .tsh-table th:nth-child(2){width:38%}\n#recipe-nl-gr-fasolada-greek-white-bean-soup .tsh-table th:nth-child(3){width:38%}\n#recipe-nl-gr-fasolada-greek-white-bean-soup .tsh-table td{padding:14px;border-top:1px solid var(--tsh-line);border-inline-end:1px solid var(--tsh-line);color:var(--tsh-copy);font-size:13px;line-height:1.55;vertical-align:top}\n#recipe-nl-gr-fasolada-greek-white-bean-soup .tsh-table td:last-child,#recipe-nl-gr-fasolada-greek-white-bean-soup .tsh-table th:last-child{border-inline-end:0}\n#recipe-nl-gr-fasolada-greek-white-bean-soup .tsh-table tbody tr:nth-child(even){background:#fcfaf7}\n#recipe-nl-gr-fasolada-greek-white-bean-soup .tsh-table td:first-child{color:var(--tsh-ink);font-weight:780}\n\n\/* Practical cards and FAQ *\/\n#recipe-nl-gr-fasolada-greek-white-bean-soup .tsh-practical-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px}\n#recipe-nl-gr-fasolada-greek-white-bean-soup .tsh-practical-card{\n  --practical-tone:var(--tsh-gold);\n  --practical-bg:#fff9ef;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:19px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(145deg,var(--practical-bg),#fff 68%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-nl-gr-fasolada-greek-white-bean-soup .tsh-practical-card::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--practical-tone)}\n#recipe-nl-gr-fasolada-greek-white-bean-soup .tsh-practical-card:nth-child(2){--practical-tone:var(--tsh-sage);--practical-bg:#eff8f3}\n#recipe-nl-gr-fasolada-greek-white-bean-soup .tsh-practical-card:nth-child(3){--practical-tone:var(--tsh-blue);--practical-bg:#f0f6fd}\n#recipe-nl-gr-fasolada-greek-white-bean-soup .tsh-practical-card:nth-child(4){--practical-tone:var(--tsh-violet);--practical-bg:#f6f1fa}\n#recipe-nl-gr-fasolada-greek-white-bean-soup .tsh-practical-card h4{display:flex;align-items:center;gap:10px;margin-bottom:8px;color:var(--tsh-ink);font-size:15.5px;font-weight:800;line-height:1.35}\n#recipe-nl-gr-fasolada-greek-white-bean-soup .tsh-practical-card h4::before{content:\"\";width:18px;height:2px;flex:0 0 auto;border-radius:999px;background:var(--practical-tone)}\n#recipe-nl-gr-fasolada-greek-white-bean-soup .tsh-practical-card p,#recipe-nl-gr-fasolada-greek-white-bean-soup .tsh-practical-card li{color:var(--tsh-copy);font-size:13.6px;line-height:1.63}\n#recipe-nl-gr-fasolada-greek-white-bean-soup .tsh-practical-card ul,#recipe-nl-gr-fasolada-greek-white-bean-soup .tsh-practical-card ol{margin-top:7px;padding-inline-start:20px}\n#recipe-nl-gr-fasolada-greek-white-bean-soup .tsh-practical-card li+li{margin-top:5px}\n#recipe-nl-gr-fasolada-greek-white-bean-soup .tsh-practical-card li::marker{color:var(--practical-tone);font-weight:850}\n#recipe-nl-gr-fasolada-greek-white-bean-soup .tsh-swap{\n  overflow:hidden;\n  margin-top:15px;\n  border:1px solid #ded6ca;\n  border-radius:16px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-nl-gr-fasolada-greek-white-bean-soup .tsh-swap-head{padding:17px 20px;border-bottom:1px solid var(--tsh-line);background:linear-gradient(135deg,#f6f2f3,#fff 86%)}\n#recipe-nl-gr-fasolada-greek-white-bean-soup .tsh-swap-head h4{margin-bottom:5px;color:var(--tsh-ink);font-size:16px;font-weight:800;line-height:1.35}\n#recipe-nl-gr-fasolada-greek-white-bean-soup .tsh-swap-head p{color:var(--tsh-copy);font-size:13px;line-height:1.58}\n#recipe-nl-gr-fasolada-greek-white-bean-soup .tsh-swap-list>div{display:grid;grid-template-columns:minmax(155px,.62fr) minmax(0,1.38fr);gap:16px;padding:14px 18px;border-bottom:1px solid var(--tsh-line)}\n#recipe-nl-gr-fasolada-greek-white-bean-soup .tsh-swap-list>div:nth-child(even){background:#fdfbf8}\n#recipe-nl-gr-fasolada-greek-white-bean-soup .tsh-swap-list>div:last-child{border-bottom:0}\n#recipe-nl-gr-fasolada-greek-white-bean-soup .tsh-swap-list dt{color:var(--tsh-ink);font-size:13.2px;font-weight:800;line-height:1.48}\n#recipe-nl-gr-fasolada-greek-white-bean-soup .tsh-swap-list dd{color:var(--tsh-copy);font-size:13.2px;line-height:1.58}\n#recipe-nl-gr-fasolada-greek-white-bean-soup .tsh-swap-list dd strong{color:#66565c;font-weight:800}\n#recipe-nl-gr-fasolada-greek-white-bean-soup .tsh-faq-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px;align-items:start}\n#recipe-nl-gr-fasolada-greek-white-bean-soup .tsh-faq{\n  min-width:0;\n  overflow:hidden;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-nl-gr-fasolada-greek-white-bean-soup .tsh-faq summary{list-style:none;cursor:pointer}\n#recipe-nl-gr-fasolada-greek-white-bean-soup .tsh-faq summary::-webkit-details-marker{display:none}\n#recipe-nl-gr-fasolada-greek-white-bean-soup .tsh-faq-top{display:grid;grid-template-columns:38px minmax(0,1fr) 30px;gap:11px;align-items:center;min-height:68px;padding:14px 15px;background:linear-gradient(135deg,#fbf7ef,#fff)}\n#recipe-nl-gr-fasolada-greek-white-bean-soup .tsh-faq-top::after{content:\"+\";display:grid;width:28px;height:28px;place-items:center;border:1px solid #ddcfbb;border-radius:9px;background:#fff;color:var(--tsh-gold-deep);font-size:18px;font-weight:650;line-height:1;transition:transform .18s var(--tsh-ease),background .18s var(--tsh-ease),color .18s var(--tsh-ease)}\n#recipe-nl-gr-fasolada-greek-white-bean-soup .tsh-faq[open] .tsh-faq-top::after{content:\"\u2212\";background:var(--tsh-night);color:#f4cb79;transform:rotate(180deg)}\n#recipe-nl-gr-fasolada-greek-white-bean-soup .tsh-faq-no{display:grid;width:35px;height:35px;place-items:center;border-radius:11px;background:var(--tsh-night);box-shadow:0 5px 12px rgba(25,38,34,.14);color:#f3c873;font-size:11px;font-weight:860;line-height:1}\n#recipe-nl-gr-fasolada-greek-white-bean-soup .tsh-faq 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.tsh-step,#recipe-nl-gr-fasolada-greek-white-bean-soup .tsh-faq,#recipe-nl-gr-fasolada-greek-white-bean-soup .tsh-plan-item,#recipe-nl-gr-fasolada-greek-white-bean-soup .tsh-swap-list>div{box-shadow:none;break-inside:avoid}\n  #recipe-nl-gr-fasolada-greek-white-bean-soup details.tsh-faq:not([open])>.tsh-faq-answer{display:block!important}\n  #recipe-nl-gr-fasolada-greek-white-bean-soup .tsh-faq-top::after{display:none}\n  #recipe-nl-gr-fasolada-greek-white-bean-soup .tsh-close::after{content:\"travelshelper.com\";position:static;display:block;margin-top:8pt;color:#666!important;font-family:inherit;font-size:8.5pt;letter-spacing:.05em}\n}\n<\/style>\n<section id=\"recipe-nl-gr-fasolada-greek-white-bean-soup\" lang=\"nl\" dir=\"ltr\" aria-labelledby=\"recipe-title-nl-gr-fasolada-greek-white-bean-soup\" aria-describedby=\"recipe-summary-nl-gr-fasolada-greek-white-bean-soup\">\n  <header class=\"tsh-masthead\">\n    <div class=\"tsh-title-wrap\">\n      <p class=\"tsh-main-kicker\">Griekse bonenpot \u00b7 Olijfolie, selderij en citroen<\/p>\n      <h2 class=\"tsh-title\" id=\"recipe-title-nl-gr-fasolada-greek-white-bean-soup\"><span class=\"tsh-title-main\"><b>Lichte Griekse fasolada met citroen<\/b> Lichte fasolada combineert romige witte bonen en zoete groenten in een bouillon met olijfolie en citroen,<\/span><span class=\"tsh-title-accent\">Exacte tijden, temperaturen en zichtbare signalen geven houvast.<\/span><\/h2>\n      <p class=\"tsh-lead\" id=\"recipe-summary-nl-gr-fasolada-greek-white-bean-soup\">Geweekte witte bonen laten zachtjes sudderen met ui, prei, wortel en selderij voordat olijfolie door de zetmeelrijke bouillon wordt geroerd en citroen de afdronk scherpt.<\/p>\n      <ul class=\"tsh-tags\" aria-label=\"Receptclassificatie\"><li>Soep<\/li><li>Griekse keuken<\/li><li>Kookplaat<\/li><li>Gemakkelijk<\/li><\/ul>\n    <\/div>\n    <figure class=\"tsh-hero\"><img loading=\"lazy\" src=\"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Fasolada-Greek-White-Bean-Soup-1.webp\" alt=\"Kom lichte Griekse witte bonensoep met in blokjes gesneden wortelen naast gescheurd boerenbrood\" width=\"1600\" height=\"900\" loading=\"lazy\" decoding=\"async\"><figcaption>Pale fasol\u00e1da met intacte romige bonen, kleine groenten en een licht ge\u00ebmulgeerde olijfoliebouillon.<\/figcaption><\/figure>\n    <dl class=\"tsh-facts tsh-facts--6\" aria-label=\"Hoeveelheid, tijden en voedingswaardeschatting\"><div class=\"tsh-fact\"><dt>Hoeveelheid<\/dt><dd>6 porties<\/dd><\/div><div class=\"tsh-fact\"><dt>Voorbereiding<\/dt><dd>25 minuten<\/dd><\/div><div class=\"tsh-fact\"><dt>Koken<\/dt><dd>1 uur 30 minuten<\/dd><\/div><div class=\"tsh-fact\"><dt>Inweken<\/dt><dd>8 uur<\/dd><\/div><div class=\"tsh-fact\"><dt>Totaal<\/dt><dd>9 uur 55 minuten<\/dd><\/div><div class=\"tsh-fact\"><dt>Per portie<\/dt><dd>\u2248 390 kcal<\/dd><\/div><\/dl>\n  <\/header>\n  <nav class=\"tsh-quick-nav\" aria-label=\"Snelle navigatie door het recept\"><a href=\"#resumen-nl-gr-fasolada-greek-white-bean-soup\">Overzicht<\/a><a href=\"#ingredientes-nl-gr-fasolada-greek-white-bean-soup\">Ingredi\u00ebnten<\/a><a href=\"#preparacion-nl-gr-fasolada-greek-white-bean-soup\">Bereiding<\/a><a href=\"#control-nl-gr-fasolada-greek-white-bean-soup\">Controlepunten<\/a><a href=\"#practica-nl-gr-fasolada-greek-white-bean-soup\">Serveren en bewaren<\/a><a href=\"#faq-nl-gr-fasolada-greek-white-bean-soup\">Veelgestelde vragen<\/a><a href=\"#nutricion-nl-gr-fasolada-greek-white-bean-soup\">Voedingswaarde<\/a><\/nav>\n  <section class=\"tsh-card tsh-anchor\" id=\"resumen-nl-gr-fasolada-greek-white-bean-soup\" aria-labelledby=\"resumen-title-nl-gr-fasolada-greek-white-bean-soup\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-gold\">\n      <p class=\"tsh-kicker\">01 \u00b7 Een tomatenvrije huisvariant die bonen en olijfolie voorop laat staan<\/p>\n      <h3 id=\"resumen-title-nl-gr-fasolada-greek-white-bean-soup\">Goed laten weken, rustig laten sudderen en pas op smaak brengen als de bonen zacht worden<\/h3>\n      <p class=\"tsh-head-copy\">De bouillon wordt romig door zetmeel en olijfolie, en niet door bloem of door de hele pot te pureren.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\">\n      <div class=\"tsh-copy-grid\">\n        <div class=\"tsh-prose\"><p>Fasolada is een van de belangrijkste bonensoepen van Griekenland, met talloze huiselijke en regionale versies. Velen zijn rood van de tomaat, terwijl andere licht blijven en witte bonen, groenten, olijfolie en citroen op de voorgrond plaatsen. Dit recept volgt bewust de hier getoonde lichte stijl. Ui, prei, wortel, selderij en knoflook zorgen voor zoetheid; laurier en oregano blijven ingetogen. De afgewerkte bouillon is troebel en licht ge\u00ebmulgeerd in plaats van helder, met intacte bonen waarvan de kernen volledig romig zijn. Brood, olijven en rauwe ui maken het tot een volwaardige maaltijd.<\/p><p>De leeftijd van gedroogde bonen heeft meer invloed op het koken dan op de afgedrukte tijd. Week ze acht uur in ruim koud water, laat ze uitlekken en spoel ze af. De bonen moeten er gezwollen en gelijkmatig gehydrateerd uitzien. Zeer oude bonen kunnen ondanks langdurig koken stevig blijven; geen enkele techniek kan slechte opslag volledig ongedaan maken. Gebruik het weekwater niet in de soep. Zoet water geeft een schonere smaak en verwijdert verbindingen die vrijkomen tijdens het weken.<\/p><p>Breng de bonen en het verse water langzaam aan de kook, schep het eerste schuim af en laat het onmiddellijk zachtjes koken. Heftige, kokende tranen scheuren de huid terwijl de centra ongelijk blijven. Voeg na dertig minuten ui, prei, wortel, selderij, knoflook en laurier toe. Het is niet gevaarlijk om in het begin alle aromaten toe te voegen, maar tijdens het koken van kouseband worden hun textuur en aroma onduidelijk. Houd voldoende vloeistof boven de bonen en voeg alleen heet water toe, aangezien een grote koude toevoeging het sudderen onderbreekt.<\/p><p>Zout komt binnen als de bonen zacht beginnen te worden, meestal na ongeveer een uur. De oude bewering dat zout er altijd voor zorgt dat bonen niet zacht worden, is te breed, maar uitgesteld kruiden is hier nuttig omdat de rijping van de bonen en de vochtreductie vari\u00ebren. Zuur is belangrijker: citroen moet wachten tot de bonen volledig gaar zijn, omdat zure omstandigheden de verzachting kunnen vertragen. Test verschillende bonen uit verschillende delen van de pot. Elk centrum moet soepel tussen tong en gehemelte worden geplet, zonder een kalkachtige kern.<\/p><\/div>\n        <div class=\"tsh-prose\"><p>Olijfolie is een structureel ingredi\u00ebnt en niet louter een garnering. Roer het laatste kwartier het grootste deel door de zacht kokende soep. Zetmeel uit een lepel gemalen bonen helpt de olie te verspreiden en geeft de lichte bouillon body zonder de hele pot in puree te veranderen. Pureer slechts ongeveer een half kopje tegen de zijkant en roer het terug. De overige bonen moeten hun contouren behouden. Voeg spaarzaam oregano en peterselie toe aan het einde, zodat de soep vers blijft in plaats van medicinaal.<\/p><p>Haal de pan van het directe vuur voordat je de citroen toevoegt. Begin met twee eetlepels, wacht een minuut en proef. Het ideale niveau maakt de bonen helderder zonder dat de bouillon op limonade lijkt. Correct zout en peper pas nadat de zuurgraad is vastgesteld. Laat de soep tien minuten rusten, gedurende welke periode het zetmeel bezinkt en de olie aan het oppervlak in kleinere druppels trekt.<\/p><p>Fasolada is na enkele uren vaak beter, en de restjes worden merkbaar dikker in de koelkast. Opwarmen met water op zacht vuur, al roerend vanaf de bodem. Serveer aan tafel met extra olijfolie, brood, olijven en eventueel gesneden rode ui. De goed gelukte kom ziet er bescheiden uit, maar smaakt rijk: zoete groenten, romige bonen, een bouillon met voldoende body om de lepel te omhullen en een citroen die aanwezig is als frisse toets in plaats van als aparte smaak.<\/p><div class=\"tsh-callout\" role=\"note\">Voeg pas citroen toe als de bonen helemaal gaar zijn. Zuur dat vroeg wordt ge\u00efntroduceerd, kan het koken verlengen en een stevige kern achterlaten.<\/div><\/div>\n      <\/div>\n      <div class=\"tsh-key-grid\" aria-label=\"Technische kernpunten\"><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">01<\/span><h4>Acht uur weken<\/h4><\/div><p>Zelfs hydratatie verkort het koken en vermindert gespleten huiden.<\/p><\/section><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">02<\/span><h4>Rustig sudderen<\/h4><\/div><p>Zachte beweging maakt de kernen zacht zonder de bonen te versnipperen.<\/p><\/section><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">03<\/span><h4>Verpletter slechts een kopje<\/h4><\/div><p>Een kleine hoeveelheid zetmeel emulgeert de olijfolie, terwijl de meeste bonen heel blijven.<\/p><\/section><\/div>\n    <\/div>\n  <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"ingredientes-nl-gr-fasolada-greek-white-bean-soup\" aria-labelledby=\"ingredientes-title-nl-gr-fasolada-greek-white-bean-soup\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-sage\">\n      <p class=\"tsh-kicker\">02 \u00b7 Gedroogde witte bonen, zoete groenten, olijfolie en citroen<\/p>\n      <h3 id=\"ingredientes-title-nl-gr-fasolada-greek-white-bean-soup\">Ingredi\u00ebnten voor 6 porties<\/h3>\n      <p class=\"tsh-head-copy\">Gebruik bonen uit een recente verpakking en laat voldoende ruimte in de pot zodat ze afgedekt blijven tijdens het sudderen.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\">\n      <div class=\"tsh-ingredient-grid\"><section class=\"tsh-ingredient-card\" aria-labelledby=\"ingredientes-1-nl-gr-fasolada-greek-white-bean-soup\"><h4 id=\"ingredientes-1-nl-gr-fasolada-greek-white-bean-soup\">Bonen en groenten<\/h4><ul><li><span class=\"tsh-amount\">500 gr<\/span><span>Gedroogde middelgrote witte bonen<\/span><\/li><li><span class=\"tsh-amount\">2 liter<\/span><span>Vers water, plus meer warm water indien nodig<\/span><\/li><li><span class=\"tsh-amount\">1<\/span><span>Grote ui, fijngehakt<\/span><\/li><li><span class=\"tsh-amount\">1<\/span><span>Grote prei, gewassen en in dunne plakjes gesneden<\/span><\/li><li><span class=\"tsh-amount\">3<\/span><span>Wortelen, in kleine blokjes gesneden<\/span><\/li><li><span class=\"tsh-amount\">3 stokken<\/span><span>Selderij, in kleine blokjes gesneden<\/span><\/li><li><span class=\"tsh-amount\">3 kruidnagels<\/span><span>Knoflook, fijngehakt<\/span><\/li><li><span class=\"tsh-amount\">2<\/span><span>Laurierblaadjes<\/span><\/li><li><span class=\"tsh-amount\">2 theelepel<\/span><span>Gedroogde Griekse oregano<\/span><\/li><li><span class=\"tsh-amount\">12 gram<\/span><span>Fijn zeezout, plus meer naar smaak<\/span><\/li><li><span class=\"tsh-amount\">1 theelepel<\/span><span>Versgemalen zwarte peper<\/span><\/li><\/ul><\/section><section class=\"tsh-ingredient-card\" aria-labelledby=\"ingredientes-2-nl-gr-fasolada-greek-white-bean-soup\"><h4 id=\"ingredientes-2-nl-gr-fasolada-greek-white-bean-soup\">Afmaken en serveren<\/h4><ul><li><span class=\"tsh-amount\">100 ml<\/span><span>Extra vergine olijfolie, verdeeld<\/span><\/li><li><span class=\"tsh-amount\">45 ml<\/span><span>Vers citroensap, of naar smaak<\/span><\/li><li><span class=\"tsh-amount\">\u00bd bosje<\/span><span>Platte peterselie, gehakt<\/span><\/li><li><span class=\"tsh-amount\">1<\/span><span>Kleine rode ui, in dunne plakjes gesneden<small>Optioneel voor serveren.<\/small><\/span><\/li><li><span class=\"tsh-amount\">150 gr<\/span><span>Griekse olijven<small>Optioneel voor serveren.<\/small><\/span><\/li><\/ul><\/section><\/div>\n      <div class=\"tsh-note-grid\">\n        <aside class=\"tsh-note\" role=\"note\"><strong>Allergenen.<\/strong> De basissoep bevat geen belangrijke gereguleerde allergenen. Controleer gedroogde bonen en bijgerechten op kruiscontact wanneer strikte vermijding vereist is.<\/aside>\n        <aside class=\"tsh-note\" role=\"note\"><strong>Benodigdheden.<\/strong> Grote zware pot met deksel, vergiet, pollepel, houten lepel, maatbeker en ondiepe kom om de textuur van de bonen te controleren.<\/aside>\n      <\/div>\n    <\/div>\n  <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"preparacion-nl-gr-fasolada-greek-white-bean-soup\" aria-labelledby=\"preparacion-title-nl-gr-fasolada-greek-white-bean-soup\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-blue\">\n      <p class=\"tsh-kicker\">03 \u00b7 E\u00e9n pot en een vlakke reeks van geweekte bonen tot ge\u00ebmulgeerde bouillon<\/p>\n      <h3 id=\"preparacion-title-nl-gr-fasolada-greek-white-bean-soup\">Maak de bonen zacht voordat zout, olie en citroen de soep afmaken<\/h3>\n      <p class=\"tsh-head-copy\">De methode blijft opzettelijk ongegroepeerd omdat elke stap in dezelfde pot plaatsvindt en elke keu direct uit de vorige volgt.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\"><ol class=\"tsh-step-grid tsh-step-grid--flat\"><li class=\"tsh-step\" id=\"step-01-nl-gr-fasolada-greek-white-bean-soup\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">01<\/span>\n    <div><h4>Week de bonen<\/h4><p>Bedek de bonen met minstens drie keer hun volume aan koud water en laat ze 8 uur weken. Giet af en spoel af.<\/p><\/div>\n  <\/li><li class=\"tsh-step\" id=\"step-02-nl-gr-fasolada-greek-white-bean-soup\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">02<\/span>\n    <div><h4>Begin in zoet water<\/h4><p>Doe de bonen en 2 liter vers water in een zware pan. Breng langzaam aan de kook, schuim af en laat zachtjes koken.<\/p><\/div>\n  <\/li><li class=\"tsh-step\" id=\"step-03-nl-gr-fasolada-greek-white-bean-soup\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">03<\/span>\n    <div><h4>Voeg de groenten toe<\/h4><p>Voeg na 30 minuten ui, prei, wortels, selderij, knoflook en laurier toe. Bewaar de bonen indien nodig onder heet water.<\/p><\/div>\n  <\/li><li class=\"tsh-step\" id=\"step-04-nl-gr-fasolada-greek-white-bean-soup\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">04<\/span>\n    <div><h4>Breng op smaak terwijl ze zacht worden<\/h4><p>Test na ongeveer 60 minuten in totaal verschillende bonen. Zodra ze zacht beginnen te worden, voeg je zout, peper en oregano toe.<\/p><\/div>\n  <\/li><li class=\"tsh-step\" id=\"step-05-nl-gr-fasolada-greek-white-bean-soup\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">05<\/span>\n    <div><h4>Kook tot het romig is van binnen<\/h4><p>Ga 20-35 minuten zachtjes door totdat elke geteste boon zacht is en geen kalkachtige kern heeft.<\/p><\/div>\n  <\/li><li class=\"tsh-step\" id=\"step-06-nl-gr-fasolada-greek-white-bean-soup\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">06<\/span>\n    <div><h4>Cre\u00eber body zonder te pureren<\/h4><p>Plet ongeveer \u00bd kopje bonen tegen de zijkant van de pot. Roer ze weer door met 80 ml olijfolie en laat 10 minuten koken.<\/p><\/div>\n  <\/li><li class=\"tsh-step\" id=\"step-07-nl-gr-fasolada-greek-white-bean-soup\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">07<\/span>\n    <div><h4>Citroen van het vuur toevoegen<\/h4><p>Verwijder de laurier en haal de pan van het vuur. Voeg peterselie en 30 ml citroensap toe en pas aan met de rest, zout en peper.<\/p><\/div>\n  <\/li><li class=\"tsh-step\" id=\"step-08-nl-gr-fasolada-greek-white-bean-soup\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">08<\/span>\n    <div><h4>Rust en serveer<\/h4><p>Rust 10 minuten. Maak indien nodig los met heet water en serveer met de resterende olijfolie, brood en eventueel olijven en ui.<\/p><span class=\"tsh-cue\">Bonen behouden hun contouren, maar zijn overal romig; de bouillon bedekt de lepel lichtjes.<\/span><\/div>\n  <\/li><\/ol><\/div>\n  <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"control-nl-gr-fasolada-greek-white-bean-soup\" aria-labelledby=\"control-title-nl-gr-fasolada-greek-white-bean-soup\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-rose\">\n      <p class=\"tsh-kicker\">04 \u00b7 Meetbare waarden en zichtbare signalen<\/p>\n      <h3 id=\"control-title-nl-gr-fasolada-greek-white-bean-soup\">Gehydrateerde bonen, rustige beweging en zuur op het einde<\/h3>\n      <p class=\"tsh-head-copy\">De malsheid van de bonen wordt gecontroleerd door verschillende voorbeelden te proeven, niet door te vertrouwen op \u00e9\u00e9n timerwaarde.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\"><div class=\"tsh-control-grid\"><section class=\"tsh-control\"><p class=\"tsh-control-label\">Inweken<\/p><strong>8 uur<\/strong><p>Bonen zwellen gelijkmatig op voordat vers kookwater wordt toegevoegd.<\/p><\/section><section class=\"tsh-control\"><p class=\"tsh-control-label\">Laat sudderen<\/p><strong>Zachte bubbels<\/strong><p>Bij hard koken worden de huiden gespleten zonder een mals centrum te garanderen.<\/p><\/section><section class=\"tsh-control\"><p class=\"tsh-control-label\">Citroen<\/p><strong>Na tederheid<\/strong><p>Zuur verheldert de afgewerkte soep zonder de verzachting te vertragen.<\/p><\/section><\/div><div class=\"tsh-table-wrap\"><table class=\"tsh-table\"><caption>Veelvoorkomende problemen en oplossingen<\/caption><thead><tr><th scope=\"col\">Probleem<\/th><th scope=\"col\">Waarschijnlijke oorzaak<\/th><th scope=\"col\">Oplossing<\/th><\/tr><\/thead><tbody><tr><td data-label=\"Probleem\">Bonen blijven hard<\/td><td data-label=\"Waarschijnlijke oorzaak\">Ze zijn oud, er is te vroeg zuur toegevoegd of het sudderen werd herhaaldelijk onderbroken.<\/td><td data-label=\"Oplossing\">Ga verder met heet water; vervang zeer oude bonen in een toekomstige batch in plaats van de pot urenlang te forceren.<\/td><\/tr><tr><td data-label=\"Probleem\">De bouillon is dun<\/td><td data-label=\"Waarschijnlijke oorzaak\">Er zijn geen bonen geplet of er is te laat water toegevoegd.<\/td><td data-label=\"Oplossing\">Pureer nog een kleine pollepel en laat 5 minuten zachtjes koken.<\/td><\/tr><tr><td data-label=\"Probleem\">De bonen splijten slecht<\/td><td data-label=\"Waarschijnlijke oorzaak\">De pot kookte krachtig.<\/td><td data-label=\"Oplossing\">Laat het geheel zachtjes koken en roer alleen vanaf de basis als dat nodig is.<\/td><\/tr><\/tbody><\/table><\/div><\/div>\n  <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"practica-nl-gr-fasolada-greek-white-bean-soup\" aria-labelledby=\"practica-title-nl-gr-fasolada-greek-white-bean-soup\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-violet\">\n      <p class=\"tsh-kicker\">05 \u00b7 Serveren, bewaren en nuttig aanpassen<\/p>\n      <h3 id=\"practica-title-nl-gr-fasolada-greek-white-bean-soup\">Een bonensoep die verbetert na bezinking<\/h3>\n      <p class=\"tsh-head-copy\">Fasolada wordt op natuurlijke wijze dikker, dus houd warm water beschikbaar voor serveren en opwarmen.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\"><div class=\"tsh-practical-grid\"><section class=\"tsh-practical-card\"><h4>Serveren<\/h4><p>Serveer met knapperig brood, olijven, gesneden rode ui en extra olijfolie.<\/p><\/section><section class=\"tsh-practical-card\"><h4>Opslag<\/h4><p>Snel afkoelen en maximaal 4 dagen in de koelkast bewaren. Verwarm tot 74 \u00b0C en voeg water toe om de bouillon te herstellen.<\/p><\/section><section class=\"tsh-practical-card\"><h4>Maak vooruit<\/h4><p>Laat het een nacht weken en kook de soep een dag van tevoren; Voeg na het opwarmen een vers scheutje citroen en peterselie toe.<\/p><\/section><\/div><section class=\"tsh-swap\" aria-labelledby=\"sustituciones-title-nl-gr-fasolada-greek-white-bean-soup\"><div class=\"tsh-swap-head\"><h4 id=\"sustituciones-title-nl-gr-fasolada-greek-white-bean-soup\">Bruikbare vervangingen<\/h4><p>Elke vervanging verandert het resultaat op een concrete manier.<\/p><\/div><dl class=\"tsh-swap-list\"><div><dt>Gedroogde witte bonen<\/dt><dd><strong>Drie blikken van 400 g, uitgelekt<\/strong> Gebruik 1,2 liter water en laat de groenten eerst sudderen; Voeg de laatste 20 minuten bonen toe.<\/dd><\/div><div><dt>Lichte citroenafdronk<\/dt><dd><strong>400 g geplette tomaat<\/strong> Voeg tomaat toe aan de groenten voor de bekende rode fasol\u00e1da variant en laat de meeste citroen weg.<\/dd><\/div><\/dl><\/section><\/div>\n  <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"faq-nl-gr-fasolada-greek-white-bean-soup\" aria-labelledby=\"faq-title-nl-gr-fasolada-greek-white-bean-soup\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-gold\">\n      <p class=\"tsh-kicker\">06 \u00b7 Korte antwoorden voor doordacht koken<\/p>\n      <h3 id=\"faq-title-nl-gr-fasolada-greek-white-bean-soup\">Fasolada vragen<\/h3>\n      \n    <\/div>\n    <div class=\"tsh-card-body\"><div class=\"tsh-faq-grid\"><details class=\"tsh-faq\" name=\"faq-nl-gr-fasolada-greek-white-bean-soup\"><summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">01<\/span><h4>Moeten de bonen geweekt worden?<\/h4><\/summary><div class=\"tsh-faq-answer\"><p>Nee, maar bij ongeweekte bonen duurt het langer en is minder voorspelbaar. Het weken van acht uur geeft gelijkmatigere centra.<\/p><\/div><\/details><details class=\"tsh-faq\" name=\"faq-nl-gr-fasolada-greek-white-bean-soup\"><summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">02<\/span><h4>Waarom is deze fasol\u00e1da niet rood?<\/h4><\/summary><div class=\"tsh-faq-answer\"><p>Griekse huishoudens maken meerdere versies; dit recept is een bewust lichte, tomatenvrije stijl, afgewerkt met citroen.<\/p><\/div><\/details><details class=\"tsh-faq\" name=\"faq-nl-gr-fasolada-greek-white-bean-soup\"><summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">03<\/span><h4>Kan ik het invriezen?<\/h4><\/summary><div class=\"tsh-faq-answer\"><p>Ja, voor maximaal 3 maanden. Ontdooien in de koelkast en voorzichtig opwarmen met extra water.<\/p><\/div><\/details><\/div><\/div>\n  <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"nutricion-nl-gr-fasolada-greek-white-bean-soup\" aria-labelledby=\"nutricion-title-nl-gr-fasolada-greek-white-bean-soup\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-sage\">\n      <p class=\"tsh-kicker\">07 \u00b7 Schatting per portie<\/p>\n      <h3 id=\"nutricion-title-nl-gr-fasolada-greek-white-bean-soup\">Voedingswaarden<\/h3>\n      <p class=\"tsh-head-copy\">De schatting omvat de bonen, alle olijfolie en groenten, maar exclusief brood en optionele olijven.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\">\n      <dl class=\"tsh-nutrition\">\n        <div><dt>Calorie\u00ebn<\/dt><dd>\u2248 390 kcal<\/dd><\/div>\n        <div><dt>Koolhydraten<\/dt><dd>\u2248 58 g<\/dd><\/div>\n        <div><dt>Eiwitten<\/dt><dd>\u2248 18 g<\/dd><\/div>\n        <div><dt>Vet<\/dt><dd>\u2248 10 g<\/dd><\/div>\n        <div><dt>Vezels<\/dt><dd>\u2248 15 g<\/dd><\/div>\n        <div><dt>Natrium<\/dt><dd>\u2248 520 mg<\/dd><\/div>\n      <\/dl>\n      <p class=\"tsh-nutrition-note\"><strong>Portie:<\/strong> Een zesde van de pot. <strong>Belangrijkste allergenen:<\/strong> Geen inherente grote allergenen; controleer verpakte bonen. Indicatieve schatting op basis van standaardwaarden; merken, bijsnijden, opname en portieverdeling kunnen de uitkomst veranderen.<\/p>\n    <\/div>\n  <\/section>\n  <footer class=\"tsh-close\"><p class=\"tsh-close-kicker\">Eindresultaat<\/p><p class=\"tsh-close-quote\">Een eenvoudige bonenbouillon wordt genereus als zetmeel en olijfolie in de juiste verhouding samenkomen.<\/p><p class=\"tsh-close-copy\">Goed laten weken, zachtjes laten koken en wachten tot ze zacht zijn voordat je de citroen toevoegt.<\/p><\/footer>\n<\/section>\n<script type=\"application\/ld+json\" id=\"recipe-schema-nl-gr-fasolada-greek-white-bean-soup\">\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"Recipe\",\n  \"name\": \"Lichte fasolada combineert romige witte bonen en zoete groenten in een bouillon met olijfolie en citroen\",\n  \"description\": \"Geweekte witte bonen laten zachtjes sudderen met ui, prei, wortel en selderij voordat olijfolie door de zetmeelrijke bouillon wordt geroerd en citroen de afdronk scherpt.\",\n  \"inLanguage\": \"nl\",\n  \"image\": [\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Fasolada-Greek-White-Bean-Soup-3.webp\",\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Fasolada-Greek-White-Bean-Soup-2.webp\",\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Fasolada-Greek-White-Bean-Soup-1.webp\"\n  ],\n  \"author\": {\n    \"@type\": \"Organization\",\n    \"@id\": \"https:\/\/travelshelper.com\/#organization\",\n    \"name\": \"Travel S Helper\",\n    \"url\": \"https:\/\/travelshelper.com\"\n  },\n  \"recipeCuisine\": \"Griekse keuken\",\n  \"recipeCategory\": \"Soep\",\n  \"cookingMethod\": \"Kookplaat\",\n  \"keywords\": \"lichte griekse fasolada met citroen recept, Witte bonensoep, Griekse bonensoep, Tomaatvrij fasolada\",\n  \"recipeYield\": \"6 porties\",\n  \"prepTime\": \"PT25M\",\n  \"cookTime\": \"PT1H30M\",\n  \"totalTime\": \"PT9H55M\",\n  \"recipeIngredient\": [\n    \"500 gr Gedroogde middelgrote witte bonen\",\n    \"2 liter Vers water, plus meer warm water indien nodig\",\n    \"1 Grote ui, fijngehakt\",\n    \"1 Grote prei, gewassen en in dunne plakjes gesneden\",\n    \"3 Wortelen, in kleine blokjes gesneden\",\n    \"3 stokken Selderij, in kleine blokjes gesneden\",\n    \"3 kruidnagels Knoflook, fijngehakt\",\n    \"2 Laurierblaadjes\",\n    \"2 theelepel Gedroogde Griekse oregano\",\n    \"12 gram Fijn zeezout, plus meer naar smaak\",\n    \"1 theelepel Versgemalen zwarte peper\",\n    \"100 ml Extra vergine olijfolie, verdeeld\",\n    \"45 ml Vers citroensap, of naar smaak\",\n    \"\u00bd bosje Platte peterselie, gehakt\",\n    \"1 Kleine rode ui, in dunne plakjes gesneden\",\n    \"150 gr Griekse olijven\"\n  ],\n  \"recipeInstructions\": [\n    {\n      \"@type\": \"HowToStep\",\n      \"name\": \"Week de bonen\",\n      \"text\": \"Bedek de bonen met minstens drie keer hun volume aan koud water en laat ze 8 uur weken. 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