{"id":4084,"date":"2026-07-31T06:59:55","date_gmt":"2026-07-31T06:59:55","guid":{"rendered":"https:\/\/travelshelper.com\/holandski\/wereld-van-eten\/griekse-nationale-gerechten\/exohiko-griekse-lamspakketjes-in-filodeeg\/"},"modified":"2026-07-31T06:59:55","modified_gmt":"2026-07-31T06:59:55","slug":"exohiko-griekse-lamspakketjes-in-filodeeg","status":"publish","type":"tsh_food","link":"https:\/\/travelshelper.com\/nl\/wereld-van-eten\/griekse-nationale-gerechten\/exohiko-griekse-lamspakketjes-in-filodeeg\/","title":{"rendered":"Exohiko: Griekse lamspakketjes in filodeeg"},"content":{"rendered":"\n<style>\n\/* Travel S Helper recipe layout v4.0 \u2014 quiet-luxury editorial UI, fully scoped. *\/\n#recipe-nl-gr-exohiko-greek-country-style-meat-parcels-in-phyllo{\n  --tsh-page:#f8f5ef;\n  --tsh-paper:#ffffff;\n  --tsh-paper-warm:#fffdf9;\n  --tsh-ink:#18201e;\n  --tsh-copy:#46514e;\n  --tsh-muted:#68726f;\n  --tsh-line:#e7dfd4;\n  --tsh-line-strong:#d8cbb9;\n  --tsh-gold:#a36b12;\n  --tsh-gold-deep:#6d4307;\n  --tsh-gold-soft:#f8edda;\n  --tsh-night:#192622;\n  --tsh-night-2:#24332f;\n  --tsh-sage:#176745;\n  --tsh-sage-soft:#eaf6ef;\n  --tsh-blue:#285c9d;\n  --tsh-blue-soft:#edf4fd;\n  --tsh-rose:#994435;\n  --tsh-rose-soft:#fbefec;\n  --tsh-violet:#6c5094;\n  --tsh-violet-soft:#f4eff9;\n  --tsh-shadow-sm:0 1px 2px rgba(38,32,24,.04),0 10px 28px rgba(38,32,24,.055);\n  --tsh-shadow-md:0 1px 2px rgba(38,32,24,.05),0 18px 46px rgba(38,32,24,.075);\n  --tsh-shadow-lg:0 2px 4px rgba(38,32,24,.045),0 24px 72px rgba(38,32,24,.095);\n  --tsh-radius-xl:24px;\n  --tsh-radius-lg:18px;\n  --tsh-radius-md:14px;\n  --tsh-radius-sm:11px;\n  --tsh-ease:cubic-bezier(.2,.75,.2,1);\n  --tsh-font:\"Barlow\",\"Avenir Next\",\"Segoe UI Variable\",\"Segoe UI\",Inter,Roboto,Helvetica,Arial,sans-serif;\n  position:relative;\n  isolation:isolate;\n  box-sizing:border-box;\n  width:min(1200px,calc(100% - 24px));\n  margin:clamp(14px,2vw,30px) auto clamp(34px,5vw,64px);\n  color:var(--tsh-ink);\n  color-scheme:light;\n  font-family:var(--tsh-font);\n  font-size:16px;\n  font-weight:400;\n  font-kerning:normal;\n  font-optical-sizing:auto;\n  font-feature-settings:\"kern\" 1,\"liga\" 1,\"calt\" 1;\n  line-height:1.72;\n  text-rendering:optimizeLegibility;\n  -webkit-font-smoothing:antialiased;\n  -moz-osx-font-smoothing:grayscale;\n}\n#recipe-nl-gr-exohiko-greek-country-style-meat-parcels-in-phyllo *,\n#recipe-nl-gr-exohiko-greek-country-style-meat-parcels-in-phyllo *::before,\n#recipe-nl-gr-exohiko-greek-country-style-meat-parcels-in-phyllo *::after{box-sizing:border-box}\n#recipe-nl-gr-exohiko-greek-country-style-meat-parcels-in-phyllo :where(h2,h3,h4,p,figure,figcaption,blockquote,ul,ol,li,dl,dt,dd,table,caption){margin:0;padding:0}\n#recipe-nl-gr-exohiko-greek-country-style-meat-parcels-in-phyllo :where(img){display:block;max-width:100%}\n#recipe-nl-gr-exohiko-greek-country-style-meat-parcels-in-phyllo :where(a){color:var(--tsh-gold-deep);text-decoration-thickness:.08em;text-underline-offset:.18em}\n#recipe-nl-gr-exohiko-greek-country-style-meat-parcels-in-phyllo :where(a,summary){-webkit-tap-highlight-color:transparent}\n#recipe-nl-gr-exohiko-greek-country-style-meat-parcels-in-phyllo :where(a:focus-visible,summary:focus-visible){outline:3px solid rgba(163,107,18,.28);outline-offset:3px;border-radius:9px}\n#recipe-nl-gr-exohiko-greek-country-style-meat-parcels-in-phyllo ::selection{background:var(--tsh-gold-soft);color:var(--tsh-night)}\n#recipe-nl-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-anchor,\n#recipe-nl-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-step[id]{scroll-margin-top:88px}\n#recipe-nl-gr-exohiko-greek-country-style-meat-parcels-in-phyllo:lang(ar) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-nl-gr-exohiko-greek-country-style-meat-parcels-in-phyllo:lang(zh-Hans) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-nl-gr-exohiko-greek-country-style-meat-parcels-in-phyllo:lang(ja) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-nl-gr-exohiko-greek-country-style-meat-parcels-in-phyllo:lang(ko) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker){letter-spacing:0}\n#recipe-nl-gr-exohiko-greek-country-style-meat-parcels-in-phyllo:lang(ar) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-nl-gr-exohiko-greek-country-style-meat-parcels-in-phyllo:lang(zh-Hans) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-nl-gr-exohiko-greek-country-style-meat-parcels-in-phyllo:lang(ja) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-nl-gr-exohiko-greek-country-style-meat-parcels-in-phyllo:lang(ko) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker){text-transform:none}\n\n\/* Shared card system *\/\n#recipe-nl-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-card{\n  position:relative;\n  overflow:hidden;\n  margin-bottom:20px;\n  border:1px solid var(--tsh-line);\n  border-radius:var(--tsh-radius-xl);\n  background:var(--tsh-paper);\n  box-shadow:var(--tsh-shadow-md);\n}\n#recipe-nl-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-card::after{\n  content:\"\";\n  position:absolute;\n  inset:0;\n  z-index:2;\n  border-radius:inherit;\n  box-shadow:inset 0 1px 0 rgba(255,255,255,.84);\n  pointer-events:none;\n}\n#recipe-nl-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-card-head{\n  --tone:var(--tsh-gold-deep);\n  --tone-bg:#faf4e9;\n  --tone-rgb:109,67,7;\n  position:relative;\n  z-index:1;\n  overflow:hidden;\n  padding:clamp(22px,2.8vw,32px) clamp(20px,3.3vw,38px);\n  border-bottom:1px solid var(--tsh-line);\n  background:\n    radial-gradient(circle at 96% 4%,rgba(var(--tone-rgb),.105),transparent 17rem),\n    linear-gradient(132deg,var(--tone-bg),#fff 74%);\n}\n#recipe-nl-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-card-head::before{\n  content:\"\";\n  position:absolute;\n  inset-block:clamp(22px,2.8vw,32px);\n  inset-inline-start:0;\n  width:3px;\n  border-start-end-radius:999px;\n  border-end-end-radius:999px;\n  background:var(--tone);\n}\n#recipe-nl-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-tone-gold{--tone:var(--tsh-gold-deep);--tone-bg:#fbf3e5;--tone-rgb:109,67,7}\n#recipe-nl-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-tone-sage{--tone:var(--tsh-sage);--tone-bg:var(--tsh-sage-soft);--tone-rgb:23,103,69}\n#recipe-nl-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-tone-blue{--tone:var(--tsh-blue);--tone-bg:var(--tsh-blue-soft);--tone-rgb:40,92,157}\n#recipe-nl-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-tone-rose{--tone:var(--tsh-rose);--tone-bg:var(--tsh-rose-soft);--tone-rgb:153,68,53}\n#recipe-nl-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-tone-violet{--tone:var(--tsh-violet);--tone-bg:var(--tsh-violet-soft);--tone-rgb:108,80,148}\n#recipe-nl-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-kicker{\n  display:flex;\n  align-items:center;\n  gap:10px;\n  margin-bottom:8px;\n  color:var(--tone,var(--tsh-gold-deep));\n  font-size:10px;\n  font-weight:820;\n  letter-spacing:.165em;\n  line-height:1.4;\n  text-transform:uppercase;\n}\n#recipe-nl-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-kicker::before{content:\"\";width:26px;height:2px;flex:0 0 auto;border-radius:999px;background:currentColor}\n#recipe-nl-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-card-head h3{\n  max-width:780px;\n  color:var(--tsh-ink);\n  font-size:clamp(23px,2.65vw,31px);\n  font-weight:770;\n  letter-spacing:-.03em;\n  line-height:1.16;\n  text-wrap:balance;\n}\n#recipe-nl-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-head-copy{\n  max-width:920px;\n  margin-top:9px;\n  color:var(--tsh-copy);\n  font-size:14.5px;\n  line-height:1.66;\n  text-wrap:pretty;\n}\n#recipe-nl-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-card-body{position:relative;z-index:1;padding:clamp(22px,3.2vw,38px)}\n\n\/* Masthead *\/\n#recipe-nl-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-masthead{\n  position:relative;\n  display:block;\n  overflow:hidden;\n  margin-bottom:20px;\n  border:1px solid var(--tsh-line-strong);\n  border-radius:26px;\n  background:var(--tsh-paper);\n  box-shadow:var(--tsh-shadow-lg);\n}\n#recipe-nl-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-title-wrap{\n  position:relative;\n  min-width:0;\n  padding:clamp(34px,4.3vw,54px) clamp(22px,4.6vw,58px) clamp(30px,4vw,48px);\n  background:\n    radial-gradient(circle at 100% 0%,rgba(163,107,18,.13),transparent 27rem),\n    radial-gradient(circle at 8% 90%,rgba(23,103,69,.055),transparent 20rem),\n    linear-gradient(145deg,#fffdfa,#fbf5ea);\n}\n#recipe-nl-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-title-wrap::after{\n  content:\"\";\n  position:absolute;\n  inset:0 0 auto;\n  height:4px;\n  background:linear-gradient(90deg,var(--tsh-gold-deep),#c9963d 46%,#ead8b7 78%,transparent);\n}\n#recipe-nl-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-main-kicker{\n  display:flex;\n  align-items:center;\n  gap:11px;\n  margin-bottom:14px;\n  color:var(--tsh-gold-deep);\n  font-size:10.5px;\n  font-weight:820;\n  letter-spacing:.18em;\n  line-height:1.45;\n  text-transform:uppercase;\n}\n#recipe-nl-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-main-kicker::before{content:\"\";width:32px;height:2px;flex:0 0 auto;border-radius:999px;background:currentColor}\n#recipe-nl-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-title{\n  max-width:930px;\n  color:var(--tsh-ink);\n  font-size:clamp(39px,4.6vw,61px);\n  font-weight:800;\n  letter-spacing:-.052em;\n  line-height:.99;\n  text-wrap:balance;\n}\n#recipe-nl-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-title-main,\n#recipe-nl-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-title-accent{display:block}\n#recipe-nl-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-title b{font-weight:860}\n#recipe-nl-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-title-accent{\n  max-width:880px;\n  margin-top:11px;\n  color:var(--tsh-gold);\n  font-size:.47em;\n  font-weight:660;\n  letter-spacing:-.026em;\n  line-height:1.17;\n}\n#recipe-nl-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-lead{\n  max-width:820px;\n  margin-top:19px;\n  color:var(--tsh-copy);\n  font-size:clamp(16px,1.65vw,18px);\n  line-height:1.68;\n  text-wrap:pretty;\n}\n#recipe-nl-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-tags{display:flex;flex-wrap:wrap;gap:8px;margin-top:21px;list-style:none}\n#recipe-nl-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-tags li{\n  display:inline-flex;\n  align-items:center;\n  min-height:31px;\n  padding:6px 11px;\n  border:1px solid #dfc89f;\n  border-radius:999px;\n  background:rgba(255,250,241,.9);\n  color:#62400d;\n  box-shadow:inset 0 1px 0 rgba(255,255,255,.9);\n  font-size:12px;\n  font-weight:710;\n  line-height:1.2;\n}\n#recipe-nl-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-hero{\n  position:relative;\n  min-width:0;\n  border-block:1px solid var(--tsh-line);\n  background:#ece4d8;\n}\n#recipe-nl-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-hero img{\n  display:block;\n  width:100%;\n  height:auto;\n  aspect-ratio:16\/9;\n  object-fit:cover;\n  object-position:center;\n}\n#recipe-nl-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-hero figcaption{\n  padding:12px clamp(17px,3vw,31px);\n  border-top:1px solid var(--tsh-line);\n  background:#fff;\n  color:var(--tsh-muted);\n  font-size:12.5px;\n  line-height:1.52;\n}\n#recipe-nl-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-facts{\n  --tsh-fact-cols:6;\n  display:grid;\n  grid-template-columns:repeat(var(--tsh-fact-cols),minmax(0,1fr));\n  gap:1px;\n  padding:1px;\n  background:var(--tsh-line);\n}\n#recipe-nl-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-facts--5{--tsh-fact-cols:5}\n#recipe-nl-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-fact{position:relative;min-width:0;padding:15px 16px 16px;background:var(--tsh-paper-warm)}\n#recipe-nl-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-fact::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:2px;background:linear-gradient(var(--tsh-gold),transparent 78%);opacity:.62}\n#recipe-nl-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-fact dt{margin-bottom:5px;color:var(--tsh-muted);font-size:9.5px;font-weight:830;letter-spacing:.135em;line-height:1.35;text-transform:uppercase}\n#recipe-nl-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-fact dd{color:var(--tsh-ink);font-size:15px;font-weight:780;letter-spacing:-.012em;line-height:1.3;font-variant-numeric:tabular-nums}\n\n\/* Sticky quick navigation *\/\n#recipe-nl-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-quick-nav{\n  position:sticky;\n  top:12px;\n  z-index:30;\n  display:flex;\n  flex-wrap:wrap;\n  gap:7px;\n  margin-bottom:20px;\n  padding:8px;\n  overflow-x:auto;\n  overscroll-behavior-inline:contain;\n  border:1px solid rgba(216,203,185,.92);\n  border-radius:17px;\n  background:rgba(255,255,255,.94);\n  box-shadow:0 1px 2px rgba(38,32,24,.045),0 12px 34px rgba(38,32,24,.075);\n  scrollbar-width:none;\n  counter-reset:tsh-nav;\n}\n#recipe-nl-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-quick-nav::-webkit-scrollbar{display:none}\n@supports ((-webkit-backdrop-filter:blur(14px)) or (backdrop-filter:blur(14px))){\n  #recipe-nl-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-quick-nav{background:rgba(255,255,255,.82);-webkit-backdrop-filter:saturate(145%) blur(14px);backdrop-filter:saturate(145%) blur(14px)}\n}\n#recipe-nl-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-quick-nav a{\n  counter-increment:tsh-nav;\n  display:inline-flex;\n  align-items:center;\n  gap:7px;\n  min-height:38px;\n  padding:6px 12px 6px 7px;\n  border:1px solid #e4d5bc;\n  border-radius:999px;\n  background:#fffaf2;\n  color:#58380a;\n  font-size:12.5px;\n  font-weight:730;\n  line-height:1.2;\n  text-decoration:none;\n  white-space:nowrap;\n  transition:border-color .18s var(--tsh-ease),background .18s var(--tsh-ease),color .18s var(--tsh-ease),transform .18s var(--tsh-ease),box-shadow .18s var(--tsh-ease);\n}\n#recipe-nl-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-quick-nav a::before{\n  content:counter(tsh-nav,decimal-leading-zero);\n  display:grid;\n  min-width:25px;\n  height:25px;\n  padding-inline:4px;\n  place-items:center;\n  border-radius:999px;\n  background:#efe1c7;\n  color:#70470a;\n  font-size:9px;\n  font-weight:850;\n  letter-spacing:.04em;\n  line-height:1;\n}\n#recipe-nl-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-quick-nav a:hover{border-color:#c9a15a;background:#f8edd9;box-shadow:0 5px 13px rgba(111,67,5,.08);transform:translateY(-1px)}\n#recipe-nl-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-quick-nav a[aria-current=\"location\"]{border-color:var(--tsh-night);background:var(--tsh-night);color:#fff}\n#recipe-nl-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-quick-nav a[aria-current=\"location\"]::before{background:#f1c772;color:#2b2110}\n\n\/* Editorial overview *\/\n#recipe-nl-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-copy-grid{display:grid;grid-template-columns:repeat(2,minmax(0,1fr));gap:clamp(24px,4.2vw,52px)}\n#recipe-nl-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-prose p{color:var(--tsh-copy);font-size:15px;line-height:1.79;text-wrap:pretty}\n#recipe-nl-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-prose p+p{margin-top:15px}\n#recipe-nl-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-prose strong{color:var(--tsh-ink);font-weight:750}\n#recipe-nl-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-callout{\n  position:relative;\n  margin-top:19px;\n  padding:16px 18px 16px 20px;\n  border:1px solid #dfc89e;\n  border-inline-start:4px solid var(--tsh-gold);\n  border-radius:12px;\n  background:linear-gradient(135deg,#fff8ec,#fffdf8);\n  box-shadow:0 8px 22px rgba(111,67,5,.045);\n  color:#513b1a;\n  font-size:14px;\n  font-weight:640;\n  line-height:1.64;\n}\n#recipe-nl-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-key-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,230px),1fr));gap:13px;margin-top:27px}\n#recipe-nl-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-key{\n  --tsh-key-tone:var(--tsh-gold);\n  --tsh-key-bg:#fff8ec;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:18px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(150deg,var(--tsh-key-bg),#fff 72%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-nl-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-key::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--tsh-key-tone)}\n#recipe-nl-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-key:nth-child(2){--tsh-key-tone:var(--tsh-sage);--tsh-key-bg:#edf8f2}\n#recipe-nl-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-key:nth-child(3){--tsh-key-tone:var(--tsh-blue);--tsh-key-bg:#eff5fd}\n#recipe-nl-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-key-top{display:flex;align-items:center;gap:11px;margin-bottom:9px}\n#recipe-nl-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-key-no{display:grid;width:34px;height:34px;flex:0 0 auto;place-items:center;border-radius:10px;background:var(--tsh-night);box-shadow:0 5px 12px rgba(25,38,34,.15);color:#f3c873;font-size:11.5px;font-weight:860;line-height:1}\n#recipe-nl-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-key h4{color:var(--tsh-ink);font-size:15px;font-weight:780;line-height:1.35}\n#recipe-nl-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-key p{color:var(--tsh-copy);font-size:13.5px;line-height:1.61}\n#recipe-nl-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-plan{\n  overflow:hidden;\n  margin-top:27px;\n  border:1px solid #ded4c6;\n  border-radius:17px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-nl-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-plan-head{\n  padding:18px 20px;\n  border-bottom:1px solid var(--tsh-line);\n  background:\n    radial-gradient(circle at 96% 0%,rgba(109,67,7,.09),transparent 15rem),\n    linear-gradient(135deg,#f8f3ea,#fff 86%);\n}\n#recipe-nl-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-plan-kicker{margin-bottom:5px;color:var(--tsh-gold-deep);font-size:9.5px;font-weight:830;letter-spacing:.145em;line-height:1.4;text-transform:uppercase}\n#recipe-nl-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-plan-head h4{color:var(--tsh-ink);font-size:18px;font-weight:800;letter-spacing:-.015em;line-height:1.32}\n#recipe-nl-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-plan-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,220px),1fr));gap:1px;background:var(--tsh-line);list-style:none}\n#recipe-nl-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-plan-item{--plan-tone:var(--tsh-gold);position:relative;min-width:0;padding:18px;background:linear-gradient(150deg,#fffdf9,#fff)}\n#recipe-nl-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-plan-item::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--plan-tone)}\n#recipe-nl-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-plan-item:nth-child(4n+2){--plan-tone:#4d6359}\n#recipe-nl-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-plan-item:nth-child(4n+3){--plan-tone:#66565c}\n#recipe-nl-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-plan-item:nth-child(4n+4){--plan-tone:#59666d}\n#recipe-nl-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-plan-when{display:inline-flex;margin-bottom:9px;padding:5px 8px;border:1px solid #e0d3c0;border-radius:999px;background:#faf5ed;color:#654714;font-size:10.5px;font-weight:800;line-height:1.2}\n#recipe-nl-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-plan-item strong{display:block;margin-bottom:6px;color:var(--tsh-ink);font-size:14.5px;font-weight:800;line-height:1.38}\n#recipe-nl-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-plan-item p{color:var(--tsh-copy);font-size:13px;line-height:1.6}\n\n\/* Ingredients *\/\n#recipe-nl-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-ingredient-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,430px),1fr));gap:15px}\n#recipe-nl-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-ingredient-card{overflow:hidden;border:1px solid var(--tsh-line);border-radius:16px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n#recipe-nl-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-ingredient-card h4{\n  position:relative;\n  padding:16px 19px 14px 23px;\n  border-bottom:1px solid var(--tsh-line);\n  background:linear-gradient(135deg,#fbf6ed,#fff);\n  color:var(--tsh-ink);\n  font-size:16px;\n  font-weight:780;\n  line-height:1.35;\n}\n#recipe-nl-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-ingredient-card h4::before{content:\"\";position:absolute;inset-block:17px 15px;inset-inline-start:0;width:3px;border-start-end-radius:999px;border-end-end-radius:999px;background:var(--tsh-sage)}\n#recipe-nl-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-ingredient-card:nth-child(2) h4::before{background:var(--tsh-gold)}\n#recipe-nl-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-ingredient-card ul{list-style:none}\n#recipe-nl-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-ingredient-card li{\n  display:grid;\n  grid-template-columns:minmax(88px,auto) minmax(0,1fr);\n  gap:13px;\n  align-items:start;\n  padding:12px 18px;\n  border-bottom:1px solid var(--tsh-line);\n  color:var(--tsh-copy);\n  font-size:14px;\n  line-height:1.52;\n}\n#recipe-nl-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-ingredient-card li:nth-child(even){background:#fdfbf8}\n#recipe-nl-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-ingredient-card li:last-child{border-bottom:0}\n#recipe-nl-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-amount{display:inline-flex;width:max-content;max-width:100%;min-height:26px;align-items:center;padding:3px 8px;border:1px solid #e4d8c7;border-radius:999px;background:#f8f3eb;color:var(--tsh-ink);font-size:12.5px;font-weight:800;line-height:1.25;font-variant-numeric:tabular-nums}\n#recipe-nl-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-ingredient-card small{display:block;margin-top:4px;color:var(--tsh-muted);font-size:12.2px;line-height:1.46}\n#recipe-nl-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-note-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px;margin-top:15px}\n#recipe-nl-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-note{\n  position:relative;\n  min-width:0;\n  padding:17px 18px;\n  padding-inline-start:51px;\n  border:1px solid var(--tsh-line);\n  border-radius:14px;\n  background:linear-gradient(145deg,#fbfaf7,#fff);\n  box-shadow:0 7px 20px rgba(38,32,24,.035);\n  color:var(--tsh-copy);\n  font-size:13.5px;\n  line-height:1.6;\n}\n#recipe-nl-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-note::before{content:\"i\";position:absolute;inset-block-start:17px;inset-inline-start:17px;display:grid;width:23px;height:23px;place-items:center;border:1px solid #c9aa71;border-radius:50%;background:#fff;color:var(--tsh-gold-deep);font-family:Georgia,serif;font-size:14px;font-style:italic;line-height:1}\n#recipe-nl-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-note strong{color:var(--tsh-ink);font-weight:780}\n\n\/* Method *\/\n#recipe-nl-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-stages{display:grid;gap:18px}\n#recipe-nl-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-stage-card{\n  --stage-tone:#73542d;\n  --stage-tone-rgb:115,84,45;\n  --stage-bg:#f8f3ea;\n  --stage-pill:#fcf8f1;\n  --stage-border:#ded0bb;\n  overflow:hidden;\n  border:1px solid #ded6ca;\n  border-radius:18px;\n  background:var(--tsh-paper-warm);\n  box-shadow:0 1px 2px rgba(38,32,24,.035),0 12px 30px rgba(38,32,24,.05);\n}\n#recipe-nl-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-stage-card:nth-child(4n+2){--stage-tone:#4d6359;--stage-tone-rgb:77,99,89;--stage-bg:#f2f6f3;--stage-pill:#f7faf8;--stage-border:#cfdad4}\n#recipe-nl-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-stage-card:nth-child(4n+3){--stage-tone:#66565c;--stage-tone-rgb:102,86,92;--stage-bg:#f6f2f3;--stage-pill:#faf7f8;--stage-border:#ddd1d5}\n#recipe-nl-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-stage-card:nth-child(4n+4){--stage-tone:#59666d;--stage-tone-rgb:89,102,109;--stage-bg:#f2f5f6;--stage-pill:#f7f9fa;--stage-border:#d1d9dd}\n#recipe-nl-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-stage-head{\n  display:grid;\n  grid-template-columns:auto minmax(0,1fr) auto;\n  gap:14px;\n  align-items:center;\n  padding:17px 20px;\n  border-bottom:1px solid var(--stage-border);\n  background:\n    radial-gradient(circle at 96% 0%,rgba(var(--stage-tone-rgb),.09),transparent 15rem),\n    linear-gradient(135deg,var(--stage-bg),#fff 86%);\n}\n#recipe-nl-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-stage-badge{display:grid;width:40px;height:40px;place-items:center;border:1px solid rgba(255,255,255,.42);border-radius:50%;background:linear-gradient(145deg,var(--stage-tone),rgba(25,38,34,.9));box-shadow:0 5px 13px rgba(25,38,34,.12);color:#fff;font-size:11.5px;font-weight:820;letter-spacing:.035em;line-height:1}\n#recipe-nl-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-stage-head h4{color:var(--tsh-ink);font-size:17px;font-weight:800;letter-spacing:-.012em;line-height:1.3}\n#recipe-nl-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-stage-time{padding:6px 11px;border:1px solid var(--stage-border);border-radius:999px;background:rgba(255,255,255,.72);box-shadow:inset 0 1px 0 rgba(255,255,255,.9);color:var(--stage-tone);font-size:11.5px;font-weight:760;line-height:1.2;white-space:nowrap}\n#recipe-nl-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-step-grid{display:grid;grid-template-columns:1fr;gap:0;background:#fff;list-style:none}\n#recipe-nl-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-step{\n  position:relative;\n  display:grid;\n  grid-template-columns:42px minmax(0,1fr);\n  gap:15px;\n  min-width:0;\n  padding:22px 24px;\n  border:0;\n  border-bottom:1px solid rgba(216,203,185,.68);\n  background:linear-gradient(90deg,rgba(var(--stage-tone-rgb),.035),#fff 19%);\n}\n#recipe-nl-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-step::before{content:\"\";position:absolute;inset-block:58px -1px;inset-inline-start:41px;width:1px;background:linear-gradient(rgba(var(--stage-tone-rgb),.34),rgba(216,203,185,.3))}\n#recipe-nl-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-step-grid .tsh-step:last-child{border-bottom:0}\n#recipe-nl-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-step:last-child::before{display:none}\n#recipe-nl-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-step>div{max-width:920px}\n#recipe-nl-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-step-no{position:relative;z-index:1;display:grid;width:36px;height:36px;place-items:center;border:1px solid rgba(var(--stage-tone-rgb),.22);border-radius:50%;background:#fff;box-shadow:0 4px 11px rgba(25,38,34,.08);color:var(--stage-tone);font-size:11px;font-weight:850;letter-spacing:.025em;line-height:1}\n#recipe-nl-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-step h4{margin-bottom:6px;color:var(--tsh-ink);font-size:16px;font-weight:790;letter-spacing:-.012em;line-height:1.34}\n#recipe-nl-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-step p{color:var(--tsh-copy);font-size:14px;line-height:1.69;text-wrap:pretty}\n#recipe-nl-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-cue{display:inline-flex;align-items:flex-start;gap:6px;margin-top:10px;padding:6px 10px;border:1px solid rgba(var(--stage-tone-rgb),.23);border-radius:999px;background:rgba(var(--stage-tone-rgb),.065);color:var(--stage-tone);font-size:11.5px;font-weight:760;line-height:1.38}\n#recipe-nl-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-cue::before{content:\"\u2713\";flex:0 0 auto;font-size:10px;font-weight:900;line-height:1.55}\n#recipe-nl-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-step-grid--flat{--stage-tone:#59666d;--stage-tone-rgb:89,102,109;overflow:hidden;border:1px solid var(--tsh-line);border-radius:17px}\n\n\/* Control points and troubleshooting *\/\n#recipe-nl-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-control-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,230px),1fr));gap:13px}\n#recipe-nl-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-control{\n  --control-tone:var(--tsh-gold);\n  --control-bg:#fff8ec;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:19px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(150deg,var(--control-bg),#fff 75%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-nl-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-control::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--control-tone)}\n#recipe-nl-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-control:nth-child(2){--control-tone:var(--tsh-blue);--control-bg:#eef5fd}\n#recipe-nl-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-control:nth-child(3){--control-tone:var(--tsh-sage);--control-bg:#edf8f2}\n#recipe-nl-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-control-label{margin-bottom:6px;color:var(--tsh-muted);font-size:9.5px;font-weight:840;letter-spacing:.135em;line-height:1.35;text-transform:uppercase}\n#recipe-nl-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-control strong{display:block;color:var(--tsh-ink);font-size:22px;font-weight:840;letter-spacing:-.025em;line-height:1.18;font-variant-numeric:tabular-nums}\n#recipe-nl-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-control p{margin-top:8px;color:var(--tsh-copy);font-size:13px;line-height:1.58}\n#recipe-nl-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-table-wrap{margin-top:19px;overflow-x:auto;border:1px solid var(--tsh-line);border-radius:15px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n#recipe-nl-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-table{width:100%;min-width:760px;border-collapse:collapse;table-layout:fixed}\n#recipe-nl-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-table caption{padding:15px 17px;border-bottom:1px solid var(--tsh-line);background:linear-gradient(135deg,#fbf8f2,#fff);text-align:start;color:var(--tsh-ink);font-size:15px;font-weight:800;line-height:1.35}\n#recipe-nl-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-table th{padding:12px 14px;background:var(--tsh-night-2);color:#fff;font-size:10px;font-weight:840;letter-spacing:.105em;line-height:1.35;text-align:start;text-transform:uppercase}\n#recipe-nl-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-table th:nth-child(1){width:24%}\n#recipe-nl-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-table th:nth-child(2){width:38%}\n#recipe-nl-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-table th:nth-child(3){width:38%}\n#recipe-nl-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-table td{padding:14px;border-top:1px solid var(--tsh-line);border-inline-end:1px solid var(--tsh-line);color:var(--tsh-copy);font-size:13px;line-height:1.55;vertical-align:top}\n#recipe-nl-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-table td:last-child,#recipe-nl-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-table th:last-child{border-inline-end:0}\n#recipe-nl-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-table tbody tr:nth-child(even){background:#fcfaf7}\n#recipe-nl-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-table td:first-child{color:var(--tsh-ink);font-weight:780}\n\n\/* Practical cards and FAQ *\/\n#recipe-nl-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-practical-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px}\n#recipe-nl-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-practical-card{\n  --practical-tone:var(--tsh-gold);\n  --practical-bg:#fff9ef;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:19px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(145deg,var(--practical-bg),#fff 68%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-nl-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-practical-card::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--practical-tone)}\n#recipe-nl-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-practical-card:nth-child(2){--practical-tone:var(--tsh-sage);--practical-bg:#eff8f3}\n#recipe-nl-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-practical-card:nth-child(3){--practical-tone:var(--tsh-blue);--practical-bg:#f0f6fd}\n#recipe-nl-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-practical-card:nth-child(4){--practical-tone:var(--tsh-violet);--practical-bg:#f6f1fa}\n#recipe-nl-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-practical-card h4{display:flex;align-items:center;gap:10px;margin-bottom:8px;color:var(--tsh-ink);font-size:15.5px;font-weight:800;line-height:1.35}\n#recipe-nl-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-practical-card h4::before{content:\"\";width:18px;height:2px;flex:0 0 auto;border-radius:999px;background:var(--practical-tone)}\n#recipe-nl-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-practical-card p,#recipe-nl-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-practical-card li{color:var(--tsh-copy);font-size:13.6px;line-height:1.63}\n#recipe-nl-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-practical-card ul,#recipe-nl-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-practical-card ol{margin-top:7px;padding-inline-start:20px}\n#recipe-nl-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-practical-card li+li{margin-top:5px}\n#recipe-nl-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-practical-card li::marker{color:var(--practical-tone);font-weight:850}\n#recipe-nl-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-swap{\n  overflow:hidden;\n  margin-top:15px;\n  border:1px solid #ded6ca;\n  border-radius:16px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-nl-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-swap-head{padding:17px 20px;border-bottom:1px solid var(--tsh-line);background:linear-gradient(135deg,#f6f2f3,#fff 86%)}\n#recipe-nl-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-swap-head h4{margin-bottom:5px;color:var(--tsh-ink);font-size:16px;font-weight:800;line-height:1.35}\n#recipe-nl-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-swap-head p{color:var(--tsh-copy);font-size:13px;line-height:1.58}\n#recipe-nl-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-swap-list>div{display:grid;grid-template-columns:minmax(155px,.62fr) minmax(0,1.38fr);gap:16px;padding:14px 18px;border-bottom:1px solid var(--tsh-line)}\n#recipe-nl-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-swap-list>div:nth-child(even){background:#fdfbf8}\n#recipe-nl-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-swap-list>div:last-child{border-bottom:0}\n#recipe-nl-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-swap-list dt{color:var(--tsh-ink);font-size:13.2px;font-weight:800;line-height:1.48}\n#recipe-nl-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-swap-list dd{color:var(--tsh-copy);font-size:13.2px;line-height:1.58}\n#recipe-nl-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-swap-list dd strong{color:#66565c;font-weight:800}\n#recipe-nl-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-faq-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px;align-items:start}\n#recipe-nl-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-faq{\n  min-width:0;\n  overflow:hidden;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-nl-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-faq summary{list-style:none;cursor:pointer}\n#recipe-nl-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-faq summary::-webkit-details-marker{display:none}\n#recipe-nl-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-faq-top{display:grid;grid-template-columns:38px minmax(0,1fr) 30px;gap:11px;align-items:center;min-height:68px;padding:14px 15px;background:linear-gradient(135deg,#fbf7ef,#fff)}\n#recipe-nl-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-faq-top::after{content:\"+\";display:grid;width:28px;height:28px;place-items:center;border:1px solid #ddcfbb;border-radius:9px;background:#fff;color:var(--tsh-gold-deep);font-size:18px;font-weight:650;line-height:1;transition:transform .18s var(--tsh-ease),background .18s var(--tsh-ease),color .18s var(--tsh-ease)}\n#recipe-nl-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-faq[open] .tsh-faq-top::after{content:\"\u2212\";background:var(--tsh-night);color:#f4cb79;transform:rotate(180deg)}\n#recipe-nl-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-faq-no{display:grid;width:35px;height:35px;place-items:center;border-radius:11px;background:var(--tsh-night);box-shadow:0 5px 12px rgba(25,38,34,.14);color:#f3c873;font-size:11px;font-weight:860;line-height:1}\n#recipe-nl-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-faq h4{color:var(--tsh-ink);font-size:14.5px;font-weight:800;line-height:1.38}\n#recipe-nl-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-faq-answer{border-top:1px solid var(--tsh-line);background:#fff}\n#recipe-nl-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-faq-answer p{padding:16px;color:var(--tsh-copy);font-size:13.5px;line-height:1.65}\n\n\/* Nutrition and closing *\/\n#recipe-nl-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-nutrition{display:grid;grid-template-columns:repeat(6,minmax(0,1fr));gap:1px;padding:1px;overflow:hidden;border:1px solid var(--tsh-line);border-radius:15px;background:var(--tsh-line);box-shadow:var(--tsh-shadow-sm)}\n#recipe-nl-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-nutrition>div{position:relative;min-width:0;padding:15px;background:linear-gradient(145deg,#fff,#fdfbf8)}\n#recipe-nl-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-nutrition>div::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:2px;background:var(--tsh-sage);opacity:.55}\n#recipe-nl-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-nutrition dt{margin-bottom:5px;color:var(--tsh-muted);font-size:9px;font-weight:840;letter-spacing:.125em;line-height:1.35;text-transform:uppercase}\n#recipe-nl-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-nutrition dd{color:var(--tsh-ink);font-size:16px;font-weight:820;letter-spacing:-.018em;line-height:1.25;font-variant-numeric:tabular-nums}\n#recipe-nl-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-nutrition-note{margin-top:13px;color:var(--tsh-muted);font-size:12.5px;line-height:1.6}\n#recipe-nl-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-nutrition-note strong{color:var(--tsh-ink);font-weight:780}\n#recipe-nl-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-close{\n  position:relative;\n  overflow:hidden;\n  padding:clamp(25px,3.4vw,38px);\n  border:1px solid #31413c;\n  border-radius:21px;\n  background:\n    radial-gradient(circle at 100% 0%,rgba(243,200,115,.17),transparent 23rem),\n    linear-gradient(135deg,var(--tsh-night),var(--tsh-night-2));\n  box-shadow:var(--tsh-shadow-lg);\n}\n#recipe-nl-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-close::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:4px;background:linear-gradient(var(--tsh-gold),#e2b968)}\n#recipe-nl-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-close::after{content:\"\u201c\";position:absolute;inset-inline-end:clamp(18px,4vw,48px);inset-block-start:-27px;color:rgba(255,255,255,.055);font-family:Georgia,serif;font-size:180px;line-height:1;pointer-events:none}\n#recipe-nl-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-close-kicker{position:relative;z-index:1;margin-bottom:7px;color:#f1c878;font-size:10px;font-weight:840;letter-spacing:.16em;text-transform:uppercase}\n#recipe-nl-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-close-quote{position:relative;z-index:1;max-width:930px;color:#fff;font-size:clamp(21px,2.4vw,28px);font-weight:760;letter-spacing:-.028em;line-height:1.34;text-wrap:balance}\n#recipe-nl-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-close-copy{position:relative;z-index:1;max-width:930px;margin-top:10px;color:#ccd6d2;font-size:13.8px;line-height:1.65}\n\n\/* Desktop refinements *\/\n@media (min-width:901px){\n  #recipe-nl-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-card-head--split{display:grid;grid-template-columns:minmax(0,1.18fr) minmax(260px,.72fr);column-gap:clamp(28px,4vw,52px);align-items:end}\n  #recipe-nl-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-card-head--split .tsh-kicker{grid-column:1;grid-row:1}\n  #recipe-nl-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-card-head--split h3{grid-column:1;grid-row:2}\n  #recipe-nl-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-card-head--split .tsh-head-copy{grid-column:2;grid-row:1\/span 2;align-self:end;margin:0;padding-inline-start:clamp(22px,3vw,34px);border-inline-start:1px solid rgba(var(--tone-rgb),.22)}\n}\n@media (min-width:1040px){\n  #recipe-nl-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-title-wrap{padding:54px 58px 48px}\n  #recipe-nl-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-title{font-size:clamp(45px,4.05vw,58px)}\n  #recipe-nl-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-title-accent{font-size:.455em}\n}\n\n\/* Hover polish *\/\n@media (hover:hover) and (pointer:fine){\n  #recipe-nl-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-key,\n  #recipe-nl-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-control,\n  #recipe-nl-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-practical-card,\n  #recipe-nl-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-faq,\n  #recipe-nl-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-ingredient-card{transition:transform .2s var(--tsh-ease),border-color .2s var(--tsh-ease),box-shadow .2s var(--tsh-ease)}\n  #recipe-nl-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-key:hover,\n  #recipe-nl-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-control:hover,\n  #recipe-nl-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-practical-card:hover,\n  #recipe-nl-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-faq:hover,\n  #recipe-nl-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-ingredient-card:hover{transform:translateY(-3px);border-color:#cfbfa7;box-shadow:0 2px 4px rgba(38,32,24,.035),0 16px 34px rgba(38,32,24,.08)}\n  #recipe-nl-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-faq-top:hover::after{border-color:#c7aa78;background:#fff8ec}\n  #recipe-nl-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-faq[open] .tsh-faq-top:hover::after{background:var(--tsh-night)}\n}\n\n\/* Responsive *\/\n@media (max-width:900px){\n  #recipe-nl-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-copy-grid{grid-template-columns:1fr}\n  #recipe-nl-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-key-grid,#recipe-nl-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-control-grid{grid-template-columns:1fr}\n  #recipe-nl-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-facts{--tsh-fact-cols:3}\n  #recipe-nl-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-nutrition{grid-template-columns:repeat(3,minmax(0,1fr))}\n}\n@media (max-width:720px){\n  #recipe-nl-gr-exohiko-greek-country-style-meat-parcels-in-phyllo{width:calc(100% - 12px);margin-top:10px;font-size:15.5px}\n  #recipe-nl-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-anchor,\n  #recipe-nl-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-step[id]{scroll-margin-top:77px}\n  #recipe-nl-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-card,#recipe-nl-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-masthead{border-radius:18px}\n  #recipe-nl-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-title-wrap{padding:31px 19px 27px}\n  #recipe-nl-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-title{font-size:clamp(34px,10.8vw,46px);line-height:1.01}\n  #recipe-nl-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-title-accent{margin-top:10px;font-size:.52em;line-height:1.2}\n  #recipe-nl-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-lead{margin-top:17px;font-size:16px;line-height:1.67}\n  #recipe-nl-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-card-head{padding:22px 19px}\n  #recipe-nl-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-card-head::before{inset-block:22px;inset-inline-start:0}\n  #recipe-nl-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-card-head h3{font-size:clamp(22px,6.8vw,28px)}\n  #recipe-nl-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-card-body{padding:20px 17px}\n  #recipe-nl-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-quick-nav{top:6px;flex-wrap:nowrap;gap:6px;margin-bottom:18px;padding:7px;border-radius:15px}\n  #recipe-nl-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-quick-nav a{min-height:36px;padding-inline-end:11px;font-size:11.8px}\n  #recipe-nl-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-quick-nav a::before{min-width:23px;height:23px;font-size:8.5px}\n  #recipe-nl-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-ingredient-grid,#recipe-nl-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-note-grid,#recipe-nl-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-practical-grid,#recipe-nl-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-faq-grid{grid-template-columns:1fr}\n  #recipe-nl-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-step-grid{grid-template-columns:1fr}\n  #recipe-nl-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-step{border-inline-end:0;border-bottom:1px solid rgba(216,203,185,.68)}\n  #recipe-nl-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-step-grid .tsh-step:last-child{border-bottom:0}\n  #recipe-nl-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-step{grid-template-columns:36px minmax(0,1fr);gap:12px;padding:18px 16px}\n  #recipe-nl-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-step::before{inset-block:53px -1px;inset-inline-start:33px}\n  #recipe-nl-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-step:last-child::before{display:none}\n  #recipe-nl-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-cue{border-radius:10px}\n  #recipe-nl-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-table-wrap{overflow:visible;border:0;border-radius:0;background:transparent;box-shadow:none}\n  #recipe-nl-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-table{display:block;min-width:0;border-collapse:separate;table-layout:auto}\n  #recipe-nl-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-table caption{display:block;margin-bottom:10px;border:1px solid var(--tsh-line);border-radius:13px;background:#fbf8f2}\n  #recipe-nl-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-table thead{position:absolute;width:1px;height:1px;overflow:hidden;clip:rect(0 0 0 0);clip-path:inset(50%);white-space:nowrap}\n  #recipe-nl-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-table tbody{display:grid;gap:10px}\n  #recipe-nl-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-table tr{display:block;overflow:hidden;border:1px solid var(--tsh-line);border-radius:14px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n  #recipe-nl-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-table tbody tr:nth-child(even){background:#fff}\n  #recipe-nl-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-table td{display:grid;grid-template-columns:minmax(96px,34%) minmax(0,1fr);gap:12px;padding:12px 14px;border:0;border-bottom:1px solid var(--tsh-line);font-size:13px}\n  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.tsh-faq,#recipe-nl-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-plan-item,#recipe-nl-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-swap-list>div{box-shadow:none;break-inside:avoid}\n  #recipe-nl-gr-exohiko-greek-country-style-meat-parcels-in-phyllo details.tsh-faq:not([open])>.tsh-faq-answer{display:block!important}\n  #recipe-nl-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-faq-top::after{display:none}\n  #recipe-nl-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-close::after{content:\"travelshelper.com\";position:static;display:block;margin-top:8pt;color:#666!important;font-family:inherit;font-size:8.5pt;letter-spacing:.05em}\n}\n<\/style>\n<section id=\"recipe-nl-gr-exohiko-greek-country-style-meat-parcels-in-phyllo\" lang=\"nl\" dir=\"ltr\" aria-labelledby=\"recipe-title-nl-gr-exohiko-greek-country-style-meat-parcels-in-phyllo\" aria-describedby=\"recipe-summary-nl-gr-exohiko-greek-country-style-meat-parcels-in-phyllo\">\n  <header class=\"tsh-masthead\">\n    <div class=\"tsh-title-wrap\">\n      <p class=\"tsh-main-kicker\">Pakketten in Griekse landelijke stijl \u00b7 Lamsvlees, groenten en graviera<\/p>\n      <h2 class=\"tsh-title\" id=\"recipe-title-nl-gr-exohiko-greek-country-style-meat-parcels-in-phyllo\"><span class=\"tsh-title-main\"><b>Exohiko<\/b> verpakt lamsvlees, aardappel,<\/span><span class=\"tsh-title-accent\">paprika en graviera in afzonderlijke krokante pakketjes van filodeeg<\/span><\/h2>\n      <p class=\"tsh-lead\" id=\"recipe-summary-nl-gr-exohiko-greek-country-style-meat-parcels-in-phyllo\">Een gekookte, gekoelde vulling van lamsvlees, vastkokende aardappel en paprika wordt gecombineerd met graviera en vervolgens verpakt in twee geoliede filodeeg vellen voor elk chipspakketje.<\/p>\n      <ul class=\"tsh-tags\" aria-label=\"Receptclassificatie\"><li>Hartig gebak<\/li><li>Griekse keuken<\/li><li>Bakken<\/li><li>Geavanceerd<\/li><\/ul>\n    <\/div>\n    <figure class=\"tsh-hero\"><img loading=\"lazy\" src=\"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Exohiko-\u2014-Greek-Country-Style-Meat-Parcels-in-Phyllo-1.webp\" alt=\"Gouden individuele filodeeg pakjes met \u00e9\u00e9n opengesneden om lamsvlees, aardappel en paprika te tonen\" width=\"1600\" height=\"900\" loading=\"lazy\" decoding=\"async\"><figcaption>Exohiko pakketjes met verzamelde chips filodeeg en een aparte vulling van lamsvlees, aardappel en paprika.<\/figcaption><\/figure>\n    <dl class=\"tsh-facts tsh-facts--6\" aria-label=\"Hoeveelheid, tijden en voedingswaardeschatting\"><div class=\"tsh-fact\"><dt>Hoeveelheid<\/dt><dd>8 pakketten<\/dd><\/div><div class=\"tsh-fact\"><dt>Voorbereiding<\/dt><dd>40 min<\/dd><\/div><div class=\"tsh-fact\"><dt>Koken en bakken<\/dt><dd>35 minuten<\/dd><\/div><div class=\"tsh-fact\"><dt>Verkoeling en rust<\/dt><dd>15 minuten<\/dd><\/div><div class=\"tsh-fact\"><dt>Totaal<\/dt><dd>1 uur 30 minuten<\/dd><\/div><div class=\"tsh-fact\"><dt>Per pakket<\/dt><dd>\u2248 535 kcal<\/dd><\/div><\/dl>\n  <\/header>\n  <nav class=\"tsh-quick-nav\" aria-label=\"Snelle navigatie door het recept\"><a href=\"#resumen-nl-gr-exohiko-greek-country-style-meat-parcels-in-phyllo\">Overzicht<\/a><a href=\"#ingredientes-nl-gr-exohiko-greek-country-style-meat-parcels-in-phyllo\">Ingredi\u00ebnten<\/a><a href=\"#preparacion-nl-gr-exohiko-greek-country-style-meat-parcels-in-phyllo\">Bereiding<\/a><a href=\"#control-nl-gr-exohiko-greek-country-style-meat-parcels-in-phyllo\">Controlepunten<\/a><a href=\"#practica-nl-gr-exohiko-greek-country-style-meat-parcels-in-phyllo\">Serveren en bewaren<\/a><a href=\"#faq-nl-gr-exohiko-greek-country-style-meat-parcels-in-phyllo\">Veelgestelde vragen<\/a><a href=\"#nutricion-nl-gr-exohiko-greek-country-style-meat-parcels-in-phyllo\">Voedingswaarde<\/a><\/nav>\n  <section class=\"tsh-card tsh-anchor\" id=\"resumen-nl-gr-exohiko-greek-country-style-meat-parcels-in-phyllo\" aria-labelledby=\"resumen-title-nl-gr-exohiko-greek-country-style-meat-parcels-in-phyllo\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-gold\">\n      <p class=\"tsh-kicker\">01 \u00b7 Een rustiek verpakt gerecht, betrouwbaar gemaakt door een droge, volledig gekookte vulling<\/p>\n      <h3 id=\"resumen-title-nl-gr-exohiko-greek-country-style-meat-parcels-in-phyllo\">Bruin het lamsvlees, kook de aardappelen gaar en laat elk spoortje stoom weg<\/h3>\n      <p class=\"tsh-head-copy\">Individuele pakketten blijven alleen knapperig als de vulling veilig, mals en koel is voordat deze de filodeeg raakt.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\">\n      <div class=\"tsh-copy-grid\">\n        <div class=\"tsh-prose\"><p>Exohiko betekent landelijke stijl of van het platteland, en de naam omvat verschillende Grieks verpakte vleesbereidingen in plaats van \u00e9\u00e9n rigide nationale formule. Lamsvlees kan worden ingesloten in perkament, folie of met groenten en kaas. Deze versie volgt de individuele filodeeg-pakketvorm die hier wordt weergegeven: mals lamsvlees, vastkokende aardappel, paprika, ui en graviera gebundeld in knapperige gouden vellen. De vulling is volledig gaar voordat deze wordt verpakt, dus het is de taak van de oven om het midden te verwarmen, de kaas zacht te maken en het deeg broos te maken.<\/p><p>Snijd het lamsvlees in kleine, gelijkmatige stukjes, zodat het bruin wordt en zacht wordt binnen een korte kooktijd op de kookplaat. Been zonder been geeft nette blokjes; schouder is rijker, maar heeft mogelijk extra minuten nodig. Schroei in batches en vermijd drukte. Voor hele stukken lamsvlees minimaal 63 \u00b0C bereiken en drie minuten laten rusten. Omdat de vulling terugkeert naar de oven, zal deze verder opwarmen, maar de eerste kok mag niet afhankelijk zijn van het bakken van gebak om onvoldoende verhit vlees veilig te maken.<\/p><p>Aardappelen hebben een voorsprong nodig. Kook kleine wasachtige blokjes tot ze nauwelijks gaar zijn, laat ze uitlekken en laat het oppervlak stomen. Rauwe aardappel verpakt in filodeeg blijft vaak stevig nadat het deeg al donker is. Uien en paprika&#8217;s koken in de lamspan en vangen de gebruinde smaak op, gevolgd door knoflook, oregano en een kleine hoeveelheid witte wijn. Reduceer tot de pan droog is. Natte groenten en losse wijn zijn net zo schadelijk voor het deeg als onvoldoende uitgelekte aardappelen.<\/p><p>Verdeel de gekookte vulling gedurende tien tot vijftien minuten op een schaal. Door de koeling wordt de stoom gestopt en wordt voorkomen dat graviera v\u00f3\u00f3r de montage in olieachtige draden verdwijnt. Voeg pas kaas toe als het mengsel warm is, samen met peterselie en een laatste kruidencontrole. De vulling moet sappig zijn aan de binnenkant van de stukjes lamsvlees, maar eromheen droog zijn. Als zich vloeistof verzamelt aan de rand van de bakplaat, giet deze dan af of doe het mengsel kort terug in de pan voordat u het inpakt.<\/p><\/div>\n        <div class=\"tsh-prose\"><p>Gebruik twee fijne vellen filodeeg per pakket. Houd de resterende stapel afgedekt, bestrijk elk vel lichtjes met olijfolie en draai het tweede vel schuin om de bundel steviger te maken. Plaats de vulling in het midden zonder te overbelasten. Trek de hoeken naar boven en verzamel het deeg losjes boven de vulling; een beetje lege ruimte zorgt ervoor dat stoom kan circuleren zonder dat de zijkanten barsten. Zachtjes draaien of vastbinden met een ovenvaste reep prei. Door de nek te verpletteren kunnen de delicate lagen scheuren.<\/p><p>Bak op 190 \u00b0C hetelucht gedurende dertig tot vijfendertig minuten. De verzamelde toppen kleuren eerst, dus scherm indien nodig alleen die punten af \u200b\u200ben bedek niet het hele pakket. Controleer \u00e9\u00e9n midden op 74 \u00b0C, omdat de vulling een opgewarmd gekookt mengsel is. De basis moet ook goudkleurig zijn en stevig genoeg om op te tillen. Rust tien minuten op de bakplaat en ga dan naar een rek of bord. Als u lang op de hete lade staat, wordt condensatie onder de bodem vastgehouden.<\/p><p>Serveer \u00e9\u00e9n pakket als stevig gerecht met een groene salade of yoghurt. Aan tafel gesneden, zodat de aromatische stoom en de gelaagde binnenkant onderdeel blijven van het gerecht. De succesvolle exohiko heeft een knapperige schaal die licht breekt, stukjes lamsvlees en aardappel die duidelijk zichtbaar blijven, en zachte zakken graviera. Het mag niet lijken op een natte stoofpot verborgen in gebak.<\/p><div class=\"tsh-callout\" role=\"note\">Filodeeg kan alleen knapperig blijven rond een koele, droge vulling. Stoom de aardappelen droog en verdeel het gekookte lamsvleesmengsel op een schaal voordat je de kaas toevoegt.<\/div><\/div>\n      <\/div>\n      <div class=\"tsh-key-grid\" aria-label=\"Technische kernpunten\"><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">01<\/span><h4>Aardappelen nauwelijks mals<\/h4><\/div><p>Parboilen zorgt ervoor dat ze bij het lamsvlees eindigen voordat het deeg te donker wordt.<\/p><\/section><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">02<\/span><h4>Lamsvlees veilig v\u00f3\u00f3r het inpakken<\/h4><\/div><p>Hele stukken bereiken een temperatuur van minimaal 63 \u00b0C en rusten drie minuten.<\/p><\/section><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">03<\/span><h4>Twee schuine bladen<\/h4><\/div><p>Gekruist filodeeg geeft elk individueel pakket een sterkere bodem en zijkanten.<\/p><\/section><\/div>\n    <\/div>\n  <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"ingredientes-nl-gr-exohiko-greek-country-style-meat-parcels-in-phyllo\" aria-labelledby=\"ingredientes-title-nl-gr-exohiko-greek-country-style-meat-parcels-in-phyllo\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-sage\">\n      <p class=\"tsh-kicker\">02 \u00b7 Mals lamsvlees, vastkokende aardappel, paprika, graviera en fijn filodeeg<\/p>\n      <h3 id=\"ingredientes-title-nl-gr-exohiko-greek-country-style-meat-parcels-in-phyllo\">Ingredi\u00ebnten voor 8 pakjes<\/h3>\n      <p class=\"tsh-head-copy\">Bereid de volledige vulling voor voordat u het pakket filodeeg opent, zodat de vellen zo min mogelijk tijd aan lucht worden blootgesteld.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\">\n      <div class=\"tsh-ingredient-grid\"><section class=\"tsh-ingredient-card\" aria-labelledby=\"ingredientes-1-nl-gr-exohiko-greek-country-style-meat-parcels-in-phyllo\"><h4 id=\"ingredientes-1-nl-gr-exohiko-greek-country-style-meat-parcels-in-phyllo\">Lamsvlees en groenten<\/h4><ul><li><span class=\"tsh-amount\">900 gr<\/span><span>Lamsbout of -schouder zonder been, in stukjes van 2,5 cm gesneden<\/span><\/li><li><span class=\"tsh-amount\">500 gr<\/span><span>Vastkokende aardappelen, in blokjes van 2 cm gesneden<\/span><\/li><li><span class=\"tsh-amount\">45 ml<\/span><span>Extra vergine olijfolie<\/span><\/li><li><span class=\"tsh-amount\">1<\/span><span>Grote ui, in dunne plakjes gesneden<\/span><\/li><li><span class=\"tsh-amount\">1<\/span><span>Rode paprika, in korte reepjes gesneden<\/span><\/li><li><span class=\"tsh-amount\">1<\/span><span>Groene paprika, in korte reepjes gesneden<\/span><\/li><li><span class=\"tsh-amount\">3 kruidnagels<\/span><span>Knoflook, fijngehakt<\/span><\/li><li><span class=\"tsh-amount\">100 ml<\/span><span>Droge witte wijn<\/span><\/li><li><span class=\"tsh-amount\">2 theelepel<\/span><span>Gedroogde Griekse oregano<\/span><\/li><li><span class=\"tsh-amount\">10 gram<\/span><span>Fijn zeezout, verdeeld<\/span><\/li><li><span class=\"tsh-amount\">1 theelepel<\/span><span>Versgemalen zwarte peper<\/span><\/li><\/ul><\/section><section class=\"tsh-ingredient-card\" aria-labelledby=\"ingredientes-2-nl-gr-exohiko-greek-country-style-meat-parcels-in-phyllo\"><h4 id=\"ingredientes-2-nl-gr-exohiko-greek-country-style-meat-parcels-in-phyllo\">Kaas en kruiden<\/h4><ul><li><span class=\"tsh-amount\">200 gr<\/span><span>Graviera, in blokjes van 1 cm gesneden<\/span><\/li><li><span class=\"tsh-amount\">\u00bd bosje<\/span><span>Platte peterselie, gehakt<\/span><\/li><\/ul><\/section><section class=\"tsh-ingredient-card\" aria-labelledby=\"ingredientes-3-nl-gr-exohiko-greek-country-style-meat-parcels-in-phyllo\"><h4 id=\"ingredientes-3-nl-gr-exohiko-greek-country-style-meat-parcels-in-phyllo\">Filodeeg pakketten<\/h4><ul><li><span class=\"tsh-amount\">16 vellen<\/span><span>Fijn filodeeg gebak, volledig ontdooid<\/span><\/li><li><span class=\"tsh-amount\">120 ml<\/span><span>Extra vergine olijfolie, om in te smeren<\/span><\/li><\/ul><\/section><\/div>\n      <div class=\"tsh-note-grid\">\n        <aside class=\"tsh-note\" role=\"note\"><strong>Allergenen.<\/strong> Bevat tarwe en melk. In Fine filodeeg kunnen aanvullende allergenen worden vermeld; Controleer de verpakking en bewaar deze afgedekt om uitdroging te voorkomen.<\/aside>\n        <aside class=\"tsh-note\" role=\"note\"><strong>Benodigdheden.<\/strong> Steelpan, brede sauteerpan, ondiepe koelplaat, twee bakplaten, bakpapier, deegkwast en thermometer.<\/aside>\n      <\/div>\n    <\/div>\n  <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"preparacion-nl-gr-exohiko-greek-country-style-meat-parcels-in-phyllo\" aria-labelledby=\"preparacion-title-nl-gr-exohiko-greek-country-style-meat-parcels-in-phyllo\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-blue\">\n      <p class=\"tsh-kicker\">03 \u00b7 Twee fasen: voltooi de vulling, wikkel en knapperig<\/p>\n      <h3 id=\"preparacion-title-nl-gr-exohiko-greek-country-style-meat-parcels-in-phyllo\">Kook elk onderdeel eerst en laat de oven zich concentreren op het deeg<\/h3>\n      <p class=\"tsh-head-copy\">Het pakket met gekruiste vellen is stevig genoeg om verschillende stukken vast te houden zonder dat een dichte binder nodig is.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\"><div class=\"tsh-stages\"><section class=\"tsh-stage-card\" aria-labelledby=\"fase-1-nl-gr-exohiko-greek-country-style-meat-parcels-in-phyllo\">\n      <div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">I<\/span><h4 id=\"fase-1-nl-gr-exohiko-greek-country-style-meat-parcels-in-phyllo\">Kook en koel de vulling<\/h4><span class=\"tsh-stage-time\">45 minuten<\/span><\/div>\n      <ol class=\"tsh-step-grid\"><li class=\"tsh-step\" id=\"step-01-nl-gr-exohiko-greek-country-style-meat-parcels-in-phyllo\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">01<\/span>\n    <div><h4>Kook de aardappelen voor<\/h4><p>Kook de aardappelblokjes in gezouten water gedurende 7-9 minuten tot ze nauwelijks gaar zijn. Giet af en laat blootliggen, zodat stoom aan het oppervlak ontsnapt.<\/p><\/div>\n  <\/li><li class=\"tsh-step\" id=\"step-02-nl-gr-exohiko-greek-country-style-meat-parcels-in-phyllo\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">02<\/span>\n    <div><h4>Bruin het lamsvlees<\/h4><p>Droog en kruid het lamsvlees. Bak ze in porties bruin in de helft van de olijfolie en doe alle stukken terug in de pan.<\/p><\/div>\n  <\/li><li class=\"tsh-step\" id=\"step-03-nl-gr-exohiko-greek-country-style-meat-parcels-in-phyllo\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">03<\/span>\n    <div><h4>Kook groenten en reduceer de wijn<\/h4><p>Voeg de resterende olie, ui en paprika toe gedurende 6 minuten, daarna knoflook en oregano. Voeg de wijn toe en laat inkoken tot er geen losse vloeistof meer overblijft.<\/p><\/div>\n  <\/li><li class=\"tsh-step\" id=\"step-04-nl-gr-exohiko-greek-country-style-meat-parcels-in-phyllo\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">04<\/span>\n    <div><h4>Bevestig en laat het lam rusten<\/h4><p>Controleer meerdere dikke stukken op minimaal 63 \u00b0C en laat vervolgens 3 minuten rusten. Vouw de aardappelen erdoor.<\/p><\/div>\n  <\/li><li class=\"tsh-step\" id=\"step-05-nl-gr-exohiko-greek-country-style-meat-parcels-in-phyllo\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">05<\/span>\n    <div><h4>Koel en voeg kaas toe<\/h4><p>Verdeel het mengsel 10-15 minuten op een bakplaat. Zodra het warm is in plaats van te stomen, voeg je graviera en peterselie toe.<\/p><span class=\"tsh-cue\">De vulling is droog rond verschillende stukjes lamsvlees en aardappelen.<\/span><\/div>\n  <\/li><\/ol>\n    <\/section><section class=\"tsh-stage-card\" aria-labelledby=\"fase-2-nl-gr-exohiko-greek-country-style-meat-parcels-in-phyllo\">\n      <div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">II<\/span><h4 id=\"fase-2-nl-gr-exohiko-greek-country-style-meat-parcels-in-phyllo\">Vorm en bak acht pakketjes<\/h4><span class=\"tsh-stage-time\">45 minuten<\/span><\/div>\n      <ol class=\"tsh-step-grid\"><li class=\"tsh-step\" id=\"step-06-nl-gr-exohiko-greek-country-style-meat-parcels-in-phyllo\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">06<\/span>\n    <div><h4>Maak gekruiste vellen filodeeg klaar<\/h4><p>Verwarm de oven voor op 190 \u00b0C hetelucht. Bestrijk \u00e9\u00e9n vel lichtjes met olie, leg een tweede vel er schuin overheen en borstel opnieuw.<\/p><\/div>\n  <\/li><li class=\"tsh-step\" id=\"step-07-nl-gr-exohiko-greek-country-style-meat-parcels-in-phyllo\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">07<\/span>\n    <div><h4>Vul zonder drukte<\/h4><p>Plaats een achtste van de vulling in het midden. Laat een brede deegrand vrij en voeg geen bakvloeistof toe.<\/p><\/div>\n  <\/li><li class=\"tsh-step\" id=\"step-08-nl-gr-exohiko-greek-country-style-meat-parcels-in-phyllo\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">08<\/span>\n    <div><h4>Verzamelen en verzegelen<\/h4><p>Til de hoeken rond de vulling omhoog, plooi de nek losjes en draai zachtjes. Zet op een beklede bakplaat en olie de buitenkant.<\/p><\/div>\n  <\/li><li class=\"tsh-step\" id=\"step-09-nl-gr-exohiko-greek-country-style-meat-parcels-in-phyllo\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">09<\/span>\n    <div><h4>Bak tot ze knapperig zijn<\/h4><p>Herhaal dit en bak vervolgens 30-35 minuten tot de bodem en de verzamelde bovenkant diep goudbruin zijn. Scherm alleen de toppen af \u200b\u200bals deze vroeg donker worden.<\/p><\/div>\n  <\/li><li class=\"tsh-step\" id=\"step-10-nl-gr-exohiko-greek-country-style-meat-parcels-in-phyllo\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">10<\/span>\n    <div><h4>Controleer en rust<\/h4><p>Bevestig 74 \u00b0C in het midden van \u00e9\u00e9n pakket. Rust 10 minuten voordat u het uit de hete bakplaat haalt.<\/p><\/div>\n  <\/li><\/ol>\n    <\/section><\/div><\/div>\n  <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"control-nl-gr-exohiko-greek-country-style-meat-parcels-in-phyllo\" aria-labelledby=\"control-title-nl-gr-exohiko-greek-country-style-meat-parcels-in-phyllo\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-rose\">\n      <p class=\"tsh-kicker\">04 \u00b7 Meetbare waarden en zichtbare signalen<\/p>\n      <h3 id=\"control-title-nl-gr-exohiko-greek-country-style-meat-parcels-in-phyllo\">Veilig lamsvlees, een droogbakje en gouden pakketbodems<\/h3>\n      <p class=\"tsh-head-copy\">De vulling en het gebak hebben afzonderlijke gaarheidstests, en beide zijn belangrijk.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\"><div class=\"tsh-control-grid\"><section class=\"tsh-control\"><p class=\"tsh-control-label\">Lamsvlees v\u00f3\u00f3r het inpakken<\/p><strong>63 \u00b0C + 3 min<\/strong><p>Controleer meerdere hele stukken en laat de veiligheidssteun rusten.<\/p><\/section><section class=\"tsh-control\"><p class=\"tsh-control-label\">Vullen staat<\/p><strong>Koel en droog<\/strong><p>Geen stoomwolk of losse wijn bereikt de filodeeg.<\/p><\/section><section class=\"tsh-control\"><p class=\"tsh-control-label\">Opgewarmd centrum<\/p><strong>74 \u00b0C<\/strong><p>E\u00e9n getest pakket bevestigt dat de gekookte vulling door en door heet is.<\/p><\/section><\/div><div class=\"tsh-table-wrap\"><table class=\"tsh-table\"><caption>Veelvoorkomende problemen en oplossingen<\/caption><thead><tr><th scope=\"col\">Probleem<\/th><th scope=\"col\">Waarschijnlijke oorzaak<\/th><th scope=\"col\">Oplossing<\/th><\/tr><\/thead><tbody><tr><td data-label=\"Probleem\">De bodem van het pakket is vochtig<\/td><td data-label=\"Waarschijnlijke oorzaak\">Aardappelen of vulling kwamen nat in de filodeeg.<\/td><td data-label=\"Oplossing\">Aardappelen droog stomen, wijn volledig inkoken en bakjessappen uitsluiten.<\/td><\/tr><tr><td data-label=\"Probleem\">De verzamelde bovenkant brandt<\/td><td data-label=\"Waarschijnlijke oorzaak\">Dunne filodeeg punten stijgen dicht bij de bovenste warmte.<\/td><td data-label=\"Oplossing\">Scherm alleen de punten af met kleine stukjes folie.<\/td><\/tr><tr><td data-label=\"Probleem\">De zijkanten splitsen<\/td><td data-label=\"Waarschijnlijke oorzaak\">Het pakket was te vol of te strak opeengepakt.<\/td><td data-label=\"Oplossing\">Gebruik precies een achtste van de vulling en laat wat uitzettingsruimte over.<\/td><\/tr><\/tbody><\/table><\/div><\/div>\n  <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"practica-nl-gr-exohiko-greek-country-style-meat-parcels-in-phyllo\" aria-labelledby=\"practica-title-nl-gr-exohiko-greek-country-style-meat-parcels-in-phyllo\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-violet\">\n      <p class=\"tsh-kicker\">05 \u00b7 Serveren, bewaren en nuttig aanpassen<\/p>\n      <h3 id=\"practica-title-nl-gr-exohiko-greek-country-style-meat-parcels-in-phyllo\">Individuele pakketten die intact aankomen<\/h3>\n      <p class=\"tsh-head-copy\">De vulling kan wachten; het knapperige deeg is het lekkerst vlak voor de baktijd.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\"><div class=\"tsh-practical-grid\"><section class=\"tsh-practical-card\"><h4>Serveren<\/h4><p>Serveer \u00e9\u00e9n pakketje met een groene salade, citroenyoghurt of geroosterde groenten.<\/p><\/section><section class=\"tsh-practical-card\"><h4>Opslag<\/h4><p>Maximaal 2 dagen in de koelkast bewaren. Verwarm onafgedekt op 180 \u00b0C tot het midden een temperatuur van 74 \u00b0C bereikt.<\/p><\/section><section class=\"tsh-practical-card\"><h4>Maak vooruit<\/h4><p>Kook en koel de vulling een dag van tevoren. Voeg kaas toe en wikkel de pakketjes kort voor het bakken.<\/p><\/section><\/div><section class=\"tsh-swap\" aria-labelledby=\"sustituciones-title-nl-gr-exohiko-greek-country-style-meat-parcels-in-phyllo\"><div class=\"tsh-swap-head\"><h4 id=\"sustituciones-title-nl-gr-exohiko-greek-country-style-meat-parcels-in-phyllo\">Bruikbare vervangingen<\/h4><p>Elke vervanging verandert het resultaat op een concrete manier.<\/p><\/div><dl class=\"tsh-swap-list\"><div><dt>Graviera<\/dt><dd><strong>Kefalotyri of stevige Gruy\u00e8re<\/strong> Bewaar de kaas in blokjes en pas het zout aan de intensiteit aan.<\/dd><\/div><div><dt>Lam<\/dt><dd><strong>Schouder van varkensvlees<\/strong> Kook hele stukken tot minimaal 71 \u00b0C voor deze thuisversie voordat u ze inpakt.<\/dd><\/div><\/dl><\/section><\/div>\n  <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"faq-nl-gr-exohiko-greek-country-style-meat-parcels-in-phyllo\" aria-labelledby=\"faq-title-nl-gr-exohiko-greek-country-style-meat-parcels-in-phyllo\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-gold\">\n      <p class=\"tsh-kicker\">06 \u00b7 Korte antwoorden voor doordacht koken<\/p>\n      <h3 id=\"faq-title-nl-gr-exohiko-greek-country-style-meat-parcels-in-phyllo\">Exohiko vragen<\/h3>\n      \n    <\/div>\n    <div class=\"tsh-card-body\"><div class=\"tsh-faq-grid\"><details class=\"tsh-faq\" name=\"faq-nl-gr-exohiko-greek-country-style-meat-parcels-in-phyllo\"><summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">01<\/span><h4>Kan ik overgebleven gebraden lamsvlees gebruiken?<\/h4><\/summary><div class=\"tsh-faq-answer\"><p>Ja. Verwarm het geheel met de groenten slechts lang genoeg om te combineren, en laat de vulling vervolgens volledig afkoelen voordat u het inpakt.<\/p><\/div><\/details><details class=\"tsh-faq\" name=\"faq-nl-gr-exohiko-greek-country-style-meat-parcels-in-phyllo\"><summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">02<\/span><h4>Kunnen de pakketten eerder worden gemonteerd?<\/h4><\/summary><div class=\"tsh-faq-answer\"><p>Maximaal 2 uur van tevoren in de koelkast is redelijk, maar langer vasthouden maakt de filodeeg geleidelijk zachter.<\/p><\/div><\/details><details class=\"tsh-faq\" name=\"faq-nl-gr-exohiko-greek-country-style-meat-parcels-in-phyllo\"><summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">03<\/span><h4>Waarom de aardappelen eerst koken?<\/h4><\/summary><div class=\"tsh-faq-answer\"><p>Filodeeg wordt sneller bruin dan rauwe aardappel, dus bij het voorkoken worden de texturen gesynchroniseerd.<\/p><\/div><\/details><\/div><\/div>\n  <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"nutricion-nl-gr-exohiko-greek-country-style-meat-parcels-in-phyllo\" aria-labelledby=\"nutricion-title-nl-gr-exohiko-greek-country-style-meat-parcels-in-phyllo\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-sage\">\n      <p class=\"tsh-kicker\">07 \u00b7 Schatting per portie<\/p>\n      <h3 id=\"nutricion-title-nl-gr-exohiko-greek-country-style-meat-parcels-in-phyllo\">Voedingswaarden<\/h3>\n      <p class=\"tsh-head-copy\">De schatting omvat twee filodeeg vellen lamsvlees, aardappel, kaas en borstelolie per pakket.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\">\n      <dl class=\"tsh-nutrition\">\n        <div><dt>Calorie\u00ebn<\/dt><dd>\u2248 535 kcal<\/dd><\/div>\n        <div><dt>Koolhydraten<\/dt><dd>\u2248 35 g<\/dd><\/div>\n        <div><dt>Eiwitten<\/dt><dd>\u2248 31 g<\/dd><\/div>\n        <div><dt>Vet<\/dt><dd>\u2248 31 g<\/dd><\/div>\n        <div><dt>Vezels<\/dt><dd>\u2248 3 g<\/dd><\/div>\n        <div><dt>Natrium<\/dt><dd>\u2248 700 mg<\/dd><\/div>\n      <\/dl>\n      <p class=\"tsh-nutrition-note\"><strong>Portie:<\/strong> \u00c9\u00e9n gevuld pakket. <strong>Belangrijkste allergenen:<\/strong> Tarwe en melk. Indicatieve schatting op basis van standaardwaarden; merken, bijsnijden, opname en portieverdeling kunnen de uitkomst veranderen.<\/p>\n    <\/div>\n  <\/section>\n  <footer class=\"tsh-close\"><p class=\"tsh-close-kicker\">Eindresultaat<\/p><p class=\"tsh-close-quote\">Een knapperige exohiko begint met een vulling die al gestoomd is.<\/p><p class=\"tsh-close-copy\">Kook het lamsvlees veilig, droog de groenten en geef gekruiste vellen voldoende ruimte om te verzamelen.<\/p><\/footer>\n<\/section>\n<script type=\"application\/ld+json\" id=\"recipe-schema-nl-gr-exohiko-greek-country-style-meat-parcels-in-phyllo\">\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"Recipe\",\n  \"name\": \"Exohiko verpakt lamsvlees, aardappel, paprika en graviera in afzonderlijke krokante pakketjes van filodeeg\",\n  \"description\": \"Een gekookte, gekoelde vulling van lamsvlees, vastkokende aardappel en paprika wordt gecombineerd met graviera en vervolgens verpakt in twee geoliede filodeeg vellen voor elk chipspakketje.\",\n  \"inLanguage\": \"nl\",\n  \"image\": [\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Exohiko-\u2014-Greek-Country-Style-Meat-Parcels-in-Phyllo-2.webp\",\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Exohiko-\u2014-Greek-Country-Style-Meat-Parcels-in-Phyllo-3.webp\",\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Exohiko-\u2014-Greek-Country-Style-Meat-Parcels-in-Phyllo-1.webp\"\n  ],\n  \"author\": {\n    \"@type\": \"Organization\",\n    \"@id\": \"https:\/\/travelshelper.com\/#organization\",\n    \"name\": \"Travel S Helper\",\n    \"url\": \"https:\/\/travelshelper.com\"\n  },\n  \"recipeCuisine\": \"Griekse keuken\",\n  \"recipeCategory\": \"Hartig gebak\",\n  \"cookingMethod\": \"Bakken\",\n  \"keywords\": \"exohiko recept, Lam filodeeg pakjes, Landelijk Grieks lamsvlees, Exohiko met aardappelen\",\n  \"recipeYield\": \"8 pakketten\",\n  \"prepTime\": \"PT40M\",\n  \"cookTime\": \"PT35M\",\n  \"totalTime\": \"PT1H30M\",\n  \"recipeIngredient\": [\n    \"900 gr Lamsbout of -schouder zonder been, in stukjes van 2,5 cm gesneden\",\n    \"500 gr Vastkokende aardappelen, in blokjes van 2 cm gesneden\",\n    \"45 ml Extra vergine olijfolie\",\n    \"1 Grote ui, in dunne plakjes gesneden\",\n    \"1 Rode paprika, in korte reepjes gesneden\",\n    \"1 Groene paprika, in korte reepjes gesneden\",\n    \"3 kruidnagels Knoflook, fijngehakt\",\n    \"100 ml Droge witte wijn\",\n    \"2 theelepel Gedroogde Griekse oregano\",\n    \"10 gram Fijn zeezout, verdeeld\",\n    \"1 theelepel Versgemalen zwarte peper\",\n    \"200 gr Graviera, in blokjes van 1 cm gesneden\",\n    \"\u00bd bosje Platte peterselie, gehakt\",\n    \"16 vellen Fijn filodeeg gebak, volledig ontdooid\",\n    \"120 ml Extra vergine olijfolie, om in te smeren\"\n  ],\n  \"recipeInstructions\": [\n    {\n      \"@type\": \"HowToSection\",\n      \"name\": \"Kook en koel de vulling\",\n      \"itemListElement\": [\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Kook de aardappelen voor\",\n          \"text\": \"Kook de aardappelblokjes in gezouten water gedurende 7-9 minuten tot ze nauwelijks gaar zijn. 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