{"id":4082,"date":"2026-07-31T06:59:55","date_gmt":"2026-07-31T06:59:55","guid":{"rendered":"https:\/\/travelshelper.com\/holandski\/wereld-van-eten\/griekse-nationale-gerechten\/arnaki-fricassee-met-avgolemono\/"},"modified":"2026-07-31T06:59:55","modified_gmt":"2026-07-31T06:59:55","slug":"arnaki-fricassee-met-avgolemono","status":"publish","type":"tsh_food","link":"https:\/\/travelshelper.com\/nl\/wereld-van-eten\/griekse-nationale-gerechten\/arnaki-fricassee-met-avgolemono\/","title":{"rendered":"Arnaki-fricassee met avgolemono"},"content":{"rendered":"\n<style>\n\/* Travel S Helper recipe layout v4.0 \u2014 quiet-luxury editorial UI, fully scoped. *\/\n#recipe-nl-gr-arnaki-fricassee-greek-lamb-avgolemono-stew{\n  --tsh-page:#f8f5ef;\n  --tsh-paper:#ffffff;\n  --tsh-paper-warm:#fffdf9;\n  --tsh-ink:#18201e;\n  --tsh-copy:#46514e;\n  --tsh-muted:#68726f;\n  --tsh-line:#e7dfd4;\n  --tsh-line-strong:#d8cbb9;\n  --tsh-gold:#a36b12;\n  --tsh-gold-deep:#6d4307;\n  --tsh-gold-soft:#f8edda;\n  --tsh-night:#192622;\n  --tsh-night-2:#24332f;\n  --tsh-sage:#176745;\n  --tsh-sage-soft:#eaf6ef;\n  --tsh-blue:#285c9d;\n  --tsh-blue-soft:#edf4fd;\n  --tsh-rose:#994435;\n  --tsh-rose-soft:#fbefec;\n  --tsh-violet:#6c5094;\n  --tsh-violet-soft:#f4eff9;\n  --tsh-shadow-sm:0 1px 2px rgba(38,32,24,.04),0 10px 28px rgba(38,32,24,.055);\n  --tsh-shadow-md:0 1px 2px rgba(38,32,24,.05),0 18px 46px rgba(38,32,24,.075);\n  --tsh-shadow-lg:0 2px 4px rgba(38,32,24,.045),0 24px 72px rgba(38,32,24,.095);\n  --tsh-radius-xl:24px;\n  --tsh-radius-lg:18px;\n  --tsh-radius-md:14px;\n  --tsh-radius-sm:11px;\n  --tsh-ease:cubic-bezier(.2,.75,.2,1);\n  --tsh-font:\"Barlow\",\"Avenir Next\",\"Segoe UI Variable\",\"Segoe UI\",Inter,Roboto,Helvetica,Arial,sans-serif;\n  position:relative;\n  isolation:isolate;\n  box-sizing:border-box;\n  width:min(1200px,calc(100% - 24px));\n  margin:clamp(14px,2vw,30px) auto clamp(34px,5vw,64px);\n  color:var(--tsh-ink);\n  color-scheme:light;\n  font-family:var(--tsh-font);\n  font-size:16px;\n  font-weight:400;\n  font-kerning:normal;\n  font-optical-sizing:auto;\n  font-feature-settings:\"kern\" 1,\"liga\" 1,\"calt\" 1;\n  line-height:1.72;\n  text-rendering:optimizeLegibility;\n  -webkit-font-smoothing:antialiased;\n  -moz-osx-font-smoothing:grayscale;\n}\n#recipe-nl-gr-arnaki-fricassee-greek-lamb-avgolemono-stew *,\n#recipe-nl-gr-arnaki-fricassee-greek-lamb-avgolemono-stew *::before,\n#recipe-nl-gr-arnaki-fricassee-greek-lamb-avgolemono-stew *::after{box-sizing:border-box}\n#recipe-nl-gr-arnaki-fricassee-greek-lamb-avgolemono-stew :where(h2,h3,h4,p,figure,figcaption,blockquote,ul,ol,li,dl,dt,dd,table,caption){margin:0;padding:0}\n#recipe-nl-gr-arnaki-fricassee-greek-lamb-avgolemono-stew :where(img){display:block;max-width:100%}\n#recipe-nl-gr-arnaki-fricassee-greek-lamb-avgolemono-stew :where(a){color:var(--tsh-gold-deep);text-decoration-thickness:.08em;text-underline-offset:.18em}\n#recipe-nl-gr-arnaki-fricassee-greek-lamb-avgolemono-stew :where(a,summary){-webkit-tap-highlight-color:transparent}\n#recipe-nl-gr-arnaki-fricassee-greek-lamb-avgolemono-stew :where(a:focus-visible,summary:focus-visible){outline:3px solid rgba(163,107,18,.28);outline-offset:3px;border-radius:9px}\n#recipe-nl-gr-arnaki-fricassee-greek-lamb-avgolemono-stew ::selection{background:var(--tsh-gold-soft);color:var(--tsh-night)}\n#recipe-nl-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-anchor,\n#recipe-nl-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-step[id]{scroll-margin-top:88px}\n#recipe-nl-gr-arnaki-fricassee-greek-lamb-avgolemono-stew:lang(ar) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-nl-gr-arnaki-fricassee-greek-lamb-avgolemono-stew:lang(zh-Hans) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-nl-gr-arnaki-fricassee-greek-lamb-avgolemono-stew:lang(ja) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-nl-gr-arnaki-fricassee-greek-lamb-avgolemono-stew:lang(ko) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker){letter-spacing:0}\n#recipe-nl-gr-arnaki-fricassee-greek-lamb-avgolemono-stew:lang(ar) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-nl-gr-arnaki-fricassee-greek-lamb-avgolemono-stew:lang(zh-Hans) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-nl-gr-arnaki-fricassee-greek-lamb-avgolemono-stew:lang(ja) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-nl-gr-arnaki-fricassee-greek-lamb-avgolemono-stew:lang(ko) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker){text-transform:none}\n\n\/* Shared card system *\/\n#recipe-nl-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-card{\n  position:relative;\n  overflow:hidden;\n  margin-bottom:20px;\n  border:1px solid var(--tsh-line);\n  border-radius:var(--tsh-radius-xl);\n  background:var(--tsh-paper);\n  box-shadow:var(--tsh-shadow-md);\n}\n#recipe-nl-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-card::after{\n  content:\"\";\n  position:absolute;\n  inset:0;\n  z-index:2;\n  border-radius:inherit;\n  box-shadow:inset 0 1px 0 rgba(255,255,255,.84);\n  pointer-events:none;\n}\n#recipe-nl-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-card-head{\n  --tone:var(--tsh-gold-deep);\n  --tone-bg:#faf4e9;\n  --tone-rgb:109,67,7;\n  position:relative;\n  z-index:1;\n  overflow:hidden;\n  padding:clamp(22px,2.8vw,32px) clamp(20px,3.3vw,38px);\n  border-bottom:1px solid var(--tsh-line);\n  background:\n    radial-gradient(circle at 96% 4%,rgba(var(--tone-rgb),.105),transparent 17rem),\n    linear-gradient(132deg,var(--tone-bg),#fff 74%);\n}\n#recipe-nl-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-card-head::before{\n  content:\"\";\n  position:absolute;\n  inset-block:clamp(22px,2.8vw,32px);\n  inset-inline-start:0;\n  width:3px;\n  border-start-end-radius:999px;\n  border-end-end-radius:999px;\n  background:var(--tone);\n}\n#recipe-nl-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-tone-gold{--tone:var(--tsh-gold-deep);--tone-bg:#fbf3e5;--tone-rgb:109,67,7}\n#recipe-nl-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-tone-sage{--tone:var(--tsh-sage);--tone-bg:var(--tsh-sage-soft);--tone-rgb:23,103,69}\n#recipe-nl-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-tone-blue{--tone:var(--tsh-blue);--tone-bg:var(--tsh-blue-soft);--tone-rgb:40,92,157}\n#recipe-nl-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-tone-rose{--tone:var(--tsh-rose);--tone-bg:var(--tsh-rose-soft);--tone-rgb:153,68,53}\n#recipe-nl-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-tone-violet{--tone:var(--tsh-violet);--tone-bg:var(--tsh-violet-soft);--tone-rgb:108,80,148}\n#recipe-nl-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-kicker{\n  display:flex;\n  align-items:center;\n  gap:10px;\n  margin-bottom:8px;\n  color:var(--tone,var(--tsh-gold-deep));\n  font-size:10px;\n  font-weight:820;\n  letter-spacing:.165em;\n  line-height:1.4;\n  text-transform:uppercase;\n}\n#recipe-nl-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-kicker::before{content:\"\";width:26px;height:2px;flex:0 0 auto;border-radius:999px;background:currentColor}\n#recipe-nl-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-card-head h3{\n  max-width:780px;\n  color:var(--tsh-ink);\n  font-size:clamp(23px,2.65vw,31px);\n  font-weight:770;\n  letter-spacing:-.03em;\n  line-height:1.16;\n  text-wrap:balance;\n}\n#recipe-nl-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-head-copy{\n  max-width:920px;\n  margin-top:9px;\n  color:var(--tsh-copy);\n  font-size:14.5px;\n  line-height:1.66;\n  text-wrap:pretty;\n}\n#recipe-nl-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-card-body{position:relative;z-index:1;padding:clamp(22px,3.2vw,38px)}\n\n\/* Masthead *\/\n#recipe-nl-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-masthead{\n  position:relative;\n  display:block;\n  overflow:hidden;\n  margin-bottom:20px;\n  border:1px solid var(--tsh-line-strong);\n  border-radius:26px;\n  background:var(--tsh-paper);\n  box-shadow:var(--tsh-shadow-lg);\n}\n#recipe-nl-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-title-wrap{\n  position:relative;\n  min-width:0;\n  padding:clamp(34px,4.3vw,54px) clamp(22px,4.6vw,58px) clamp(30px,4vw,48px);\n  background:\n    radial-gradient(circle at 100% 0%,rgba(163,107,18,.13),transparent 27rem),\n    radial-gradient(circle at 8% 90%,rgba(23,103,69,.055),transparent 20rem),\n    linear-gradient(145deg,#fffdfa,#fbf5ea);\n}\n#recipe-nl-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-title-wrap::after{\n  content:\"\";\n  position:absolute;\n  inset:0 0 auto;\n  height:4px;\n  background:linear-gradient(90deg,var(--tsh-gold-deep),#c9963d 46%,#ead8b7 78%,transparent);\n}\n#recipe-nl-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-main-kicker{\n  display:flex;\n  align-items:center;\n  gap:11px;\n  margin-bottom:14px;\n  color:var(--tsh-gold-deep);\n  font-size:10.5px;\n  font-weight:820;\n  letter-spacing:.18em;\n  line-height:1.45;\n  text-transform:uppercase;\n}\n#recipe-nl-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-main-kicker::before{content:\"\";width:32px;height:2px;flex:0 0 auto;border-radius:999px;background:currentColor}\n#recipe-nl-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-title{\n  max-width:930px;\n  color:var(--tsh-ink);\n  font-size:clamp(39px,4.6vw,61px);\n  font-weight:800;\n  letter-spacing:-.052em;\n  line-height:.99;\n  text-wrap:balance;\n}\n#recipe-nl-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-title-main,\n#recipe-nl-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-title-accent{display:block}\n#recipe-nl-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-title b{font-weight:860}\n#recipe-nl-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-title-accent{\n  max-width:880px;\n  margin-top:11px;\n  color:var(--tsh-gold);\n  font-size:.47em;\n  font-weight:660;\n  letter-spacing:-.026em;\n  line-height:1.17;\n}\n#recipe-nl-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-lead{\n  max-width:820px;\n  margin-top:19px;\n  color:var(--tsh-copy);\n  font-size:clamp(16px,1.65vw,18px);\n  line-height:1.68;\n  text-wrap:pretty;\n}\n#recipe-nl-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-tags{display:flex;flex-wrap:wrap;gap:8px;margin-top:21px;list-style:none}\n#recipe-nl-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-tags li{\n  display:inline-flex;\n  align-items:center;\n  min-height:31px;\n  padding:6px 11px;\n  border:1px solid #dfc89f;\n  border-radius:999px;\n  background:rgba(255,250,241,.9);\n  color:#62400d;\n  box-shadow:inset 0 1px 0 rgba(255,255,255,.9);\n  font-size:12px;\n  font-weight:710;\n  line-height:1.2;\n}\n#recipe-nl-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-hero{\n  position:relative;\n  min-width:0;\n  border-block:1px solid var(--tsh-line);\n  background:#ece4d8;\n}\n#recipe-nl-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-hero img{\n  display:block;\n  width:100%;\n  height:auto;\n  aspect-ratio:16\/9;\n  object-fit:cover;\n  object-position:center;\n}\n#recipe-nl-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-hero figcaption{\n  padding:12px clamp(17px,3vw,31px);\n  border-top:1px solid var(--tsh-line);\n  background:#fff;\n  color:var(--tsh-muted);\n  font-size:12.5px;\n  line-height:1.52;\n}\n#recipe-nl-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-facts{\n  --tsh-fact-cols:6;\n  display:grid;\n  grid-template-columns:repeat(var(--tsh-fact-cols),minmax(0,1fr));\n  gap:1px;\n  padding:1px;\n  background:var(--tsh-line);\n}\n#recipe-nl-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-facts--5{--tsh-fact-cols:5}\n#recipe-nl-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-fact{position:relative;min-width:0;padding:15px 16px 16px;background:var(--tsh-paper-warm)}\n#recipe-nl-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-fact::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:2px;background:linear-gradient(var(--tsh-gold),transparent 78%);opacity:.62}\n#recipe-nl-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-fact dt{margin-bottom:5px;color:var(--tsh-muted);font-size:9.5px;font-weight:830;letter-spacing:.135em;line-height:1.35;text-transform:uppercase}\n#recipe-nl-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-fact dd{color:var(--tsh-ink);font-size:15px;font-weight:780;letter-spacing:-.012em;line-height:1.3;font-variant-numeric:tabular-nums}\n\n\/* Sticky quick navigation *\/\n#recipe-nl-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-quick-nav{\n  position:sticky;\n  top:12px;\n  z-index:30;\n  display:flex;\n  flex-wrap:wrap;\n  gap:7px;\n  margin-bottom:20px;\n  padding:8px;\n  overflow-x:auto;\n  overscroll-behavior-inline:contain;\n  border:1px solid rgba(216,203,185,.92);\n  border-radius:17px;\n  background:rgba(255,255,255,.94);\n  box-shadow:0 1px 2px rgba(38,32,24,.045),0 12px 34px rgba(38,32,24,.075);\n  scrollbar-width:none;\n  counter-reset:tsh-nav;\n}\n#recipe-nl-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-quick-nav::-webkit-scrollbar{display:none}\n@supports ((-webkit-backdrop-filter:blur(14px)) or (backdrop-filter:blur(14px))){\n  #recipe-nl-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-quick-nav{background:rgba(255,255,255,.82);-webkit-backdrop-filter:saturate(145%) blur(14px);backdrop-filter:saturate(145%) blur(14px)}\n}\n#recipe-nl-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-quick-nav a{\n  counter-increment:tsh-nav;\n  display:inline-flex;\n  align-items:center;\n  gap:7px;\n  min-height:38px;\n  padding:6px 12px 6px 7px;\n  border:1px solid #e4d5bc;\n  border-radius:999px;\n  background:#fffaf2;\n  color:#58380a;\n  font-size:12.5px;\n  font-weight:730;\n  line-height:1.2;\n  text-decoration:none;\n  white-space:nowrap;\n  transition:border-color .18s var(--tsh-ease),background .18s var(--tsh-ease),color .18s var(--tsh-ease),transform .18s var(--tsh-ease),box-shadow .18s var(--tsh-ease);\n}\n#recipe-nl-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-quick-nav a::before{\n  content:counter(tsh-nav,decimal-leading-zero);\n  display:grid;\n  min-width:25px;\n  height:25px;\n  padding-inline:4px;\n  place-items:center;\n  border-radius:999px;\n  background:#efe1c7;\n  color:#70470a;\n  font-size:9px;\n  font-weight:850;\n  letter-spacing:.04em;\n  line-height:1;\n}\n#recipe-nl-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-quick-nav a:hover{border-color:#c9a15a;background:#f8edd9;box-shadow:0 5px 13px rgba(111,67,5,.08);transform:translateY(-1px)}\n#recipe-nl-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-quick-nav a[aria-current=\"location\"]{border-color:var(--tsh-night);background:var(--tsh-night);color:#fff}\n#recipe-nl-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-quick-nav a[aria-current=\"location\"]::before{background:#f1c772;color:#2b2110}\n\n\/* Editorial overview *\/\n#recipe-nl-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-copy-grid{display:grid;grid-template-columns:repeat(2,minmax(0,1fr));gap:clamp(24px,4.2vw,52px)}\n#recipe-nl-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-prose p{color:var(--tsh-copy);font-size:15px;line-height:1.79;text-wrap:pretty}\n#recipe-nl-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-prose p+p{margin-top:15px}\n#recipe-nl-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-prose strong{color:var(--tsh-ink);font-weight:750}\n#recipe-nl-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-callout{\n  position:relative;\n  margin-top:19px;\n  padding:16px 18px 16px 20px;\n  border:1px solid #dfc89e;\n  border-inline-start:4px solid var(--tsh-gold);\n  border-radius:12px;\n  background:linear-gradient(135deg,#fff8ec,#fffdf8);\n  box-shadow:0 8px 22px rgba(111,67,5,.045);\n  color:#513b1a;\n  font-size:14px;\n  font-weight:640;\n  line-height:1.64;\n}\n#recipe-nl-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-key-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,230px),1fr));gap:13px;margin-top:27px}\n#recipe-nl-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-key{\n  --tsh-key-tone:var(--tsh-gold);\n  --tsh-key-bg:#fff8ec;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:18px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(150deg,var(--tsh-key-bg),#fff 72%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-nl-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-key::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--tsh-key-tone)}\n#recipe-nl-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-key:nth-child(2){--tsh-key-tone:var(--tsh-sage);--tsh-key-bg:#edf8f2}\n#recipe-nl-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-key:nth-child(3){--tsh-key-tone:var(--tsh-blue);--tsh-key-bg:#eff5fd}\n#recipe-nl-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-key-top{display:flex;align-items:center;gap:11px;margin-bottom:9px}\n#recipe-nl-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-key-no{display:grid;width:34px;height:34px;flex:0 0 auto;place-items:center;border-radius:10px;background:var(--tsh-night);box-shadow:0 5px 12px rgba(25,38,34,.15);color:#f3c873;font-size:11.5px;font-weight:860;line-height:1}\n#recipe-nl-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-key h4{color:var(--tsh-ink);font-size:15px;font-weight:780;line-height:1.35}\n#recipe-nl-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-key p{color:var(--tsh-copy);font-size:13.5px;line-height:1.61}\n#recipe-nl-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-plan{\n  overflow:hidden;\n  margin-top:27px;\n  border:1px solid #ded4c6;\n  border-radius:17px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-nl-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-plan-head{\n  padding:18px 20px;\n  border-bottom:1px solid var(--tsh-line);\n  background:\n    radial-gradient(circle at 96% 0%,rgba(109,67,7,.09),transparent 15rem),\n    linear-gradient(135deg,#f8f3ea,#fff 86%);\n}\n#recipe-nl-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-plan-kicker{margin-bottom:5px;color:var(--tsh-gold-deep);font-size:9.5px;font-weight:830;letter-spacing:.145em;line-height:1.4;text-transform:uppercase}\n#recipe-nl-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-plan-head h4{color:var(--tsh-ink);font-size:18px;font-weight:800;letter-spacing:-.015em;line-height:1.32}\n#recipe-nl-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-plan-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,220px),1fr));gap:1px;background:var(--tsh-line);list-style:none}\n#recipe-nl-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-plan-item{--plan-tone:var(--tsh-gold);position:relative;min-width:0;padding:18px;background:linear-gradient(150deg,#fffdf9,#fff)}\n#recipe-nl-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-plan-item::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--plan-tone)}\n#recipe-nl-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-plan-item:nth-child(4n+2){--plan-tone:#4d6359}\n#recipe-nl-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-plan-item:nth-child(4n+3){--plan-tone:#66565c}\n#recipe-nl-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-plan-item:nth-child(4n+4){--plan-tone:#59666d}\n#recipe-nl-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-plan-when{display:inline-flex;margin-bottom:9px;padding:5px 8px;border:1px solid #e0d3c0;border-radius:999px;background:#faf5ed;color:#654714;font-size:10.5px;font-weight:800;line-height:1.2}\n#recipe-nl-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-plan-item strong{display:block;margin-bottom:6px;color:var(--tsh-ink);font-size:14.5px;font-weight:800;line-height:1.38}\n#recipe-nl-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-plan-item p{color:var(--tsh-copy);font-size:13px;line-height:1.6}\n\n\/* Ingredients *\/\n#recipe-nl-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-ingredient-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,430px),1fr));gap:15px}\n#recipe-nl-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-ingredient-card{overflow:hidden;border:1px solid var(--tsh-line);border-radius:16px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n#recipe-nl-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-ingredient-card h4{\n  position:relative;\n  padding:16px 19px 14px 23px;\n  border-bottom:1px solid var(--tsh-line);\n  background:linear-gradient(135deg,#fbf6ed,#fff);\n  color:var(--tsh-ink);\n  font-size:16px;\n  font-weight:780;\n  line-height:1.35;\n}\n#recipe-nl-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-ingredient-card h4::before{content:\"\";position:absolute;inset-block:17px 15px;inset-inline-start:0;width:3px;border-start-end-radius:999px;border-end-end-radius:999px;background:var(--tsh-sage)}\n#recipe-nl-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-ingredient-card:nth-child(2) h4::before{background:var(--tsh-gold)}\n#recipe-nl-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-ingredient-card ul{list-style:none}\n#recipe-nl-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-ingredient-card li{\n  display:grid;\n  grid-template-columns:minmax(88px,auto) minmax(0,1fr);\n  gap:13px;\n  align-items:start;\n  padding:12px 18px;\n  border-bottom:1px solid var(--tsh-line);\n  color:var(--tsh-copy);\n  font-size:14px;\n  line-height:1.52;\n}\n#recipe-nl-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-ingredient-card li:nth-child(even){background:#fdfbf8}\n#recipe-nl-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-ingredient-card li:last-child{border-bottom:0}\n#recipe-nl-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-amount{display:inline-flex;width:max-content;max-width:100%;min-height:26px;align-items:center;padding:3px 8px;border:1px solid #e4d8c7;border-radius:999px;background:#f8f3eb;color:var(--tsh-ink);font-size:12.5px;font-weight:800;line-height:1.25;font-variant-numeric:tabular-nums}\n#recipe-nl-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-ingredient-card small{display:block;margin-top:4px;color:var(--tsh-muted);font-size:12.2px;line-height:1.46}\n#recipe-nl-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-note-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px;margin-top:15px}\n#recipe-nl-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-note{\n  position:relative;\n  min-width:0;\n  padding:17px 18px;\n  padding-inline-start:51px;\n  border:1px solid var(--tsh-line);\n  border-radius:14px;\n  background:linear-gradient(145deg,#fbfaf7,#fff);\n  box-shadow:0 7px 20px rgba(38,32,24,.035);\n  color:var(--tsh-copy);\n  font-size:13.5px;\n  line-height:1.6;\n}\n#recipe-nl-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-note::before{content:\"i\";position:absolute;inset-block-start:17px;inset-inline-start:17px;display:grid;width:23px;height:23px;place-items:center;border:1px solid #c9aa71;border-radius:50%;background:#fff;color:var(--tsh-gold-deep);font-family:Georgia,serif;font-size:14px;font-style:italic;line-height:1}\n#recipe-nl-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-note strong{color:var(--tsh-ink);font-weight:780}\n\n\/* Method *\/\n#recipe-nl-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-stages{display:grid;gap:18px}\n#recipe-nl-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-stage-card{\n  --stage-tone:#73542d;\n  --stage-tone-rgb:115,84,45;\n  --stage-bg:#f8f3ea;\n  --stage-pill:#fcf8f1;\n  --stage-border:#ded0bb;\n  overflow:hidden;\n  border:1px solid #ded6ca;\n  border-radius:18px;\n  background:var(--tsh-paper-warm);\n  box-shadow:0 1px 2px rgba(38,32,24,.035),0 12px 30px rgba(38,32,24,.05);\n}\n#recipe-nl-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-stage-card:nth-child(4n+2){--stage-tone:#4d6359;--stage-tone-rgb:77,99,89;--stage-bg:#f2f6f3;--stage-pill:#f7faf8;--stage-border:#cfdad4}\n#recipe-nl-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-stage-card:nth-child(4n+3){--stage-tone:#66565c;--stage-tone-rgb:102,86,92;--stage-bg:#f6f2f3;--stage-pill:#faf7f8;--stage-border:#ddd1d5}\n#recipe-nl-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-stage-card:nth-child(4n+4){--stage-tone:#59666d;--stage-tone-rgb:89,102,109;--stage-bg:#f2f5f6;--stage-pill:#f7f9fa;--stage-border:#d1d9dd}\n#recipe-nl-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-stage-head{\n  display:grid;\n  grid-template-columns:auto minmax(0,1fr) auto;\n  gap:14px;\n  align-items:center;\n  padding:17px 20px;\n  border-bottom:1px solid var(--stage-border);\n  background:\n    radial-gradient(circle at 96% 0%,rgba(var(--stage-tone-rgb),.09),transparent 15rem),\n    linear-gradient(135deg,var(--stage-bg),#fff 86%);\n}\n#recipe-nl-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-stage-badge{display:grid;width:40px;height:40px;place-items:center;border:1px solid rgba(255,255,255,.42);border-radius:50%;background:linear-gradient(145deg,var(--stage-tone),rgba(25,38,34,.9));box-shadow:0 5px 13px rgba(25,38,34,.12);color:#fff;font-size:11.5px;font-weight:820;letter-spacing:.035em;line-height:1}\n#recipe-nl-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-stage-head h4{color:var(--tsh-ink);font-size:17px;font-weight:800;letter-spacing:-.012em;line-height:1.3}\n#recipe-nl-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-stage-time{padding:6px 11px;border:1px solid var(--stage-border);border-radius:999px;background:rgba(255,255,255,.72);box-shadow:inset 0 1px 0 rgba(255,255,255,.9);color:var(--stage-tone);font-size:11.5px;font-weight:760;line-height:1.2;white-space:nowrap}\n#recipe-nl-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-step-grid{display:grid;grid-template-columns:1fr;gap:0;background:#fff;list-style:none}\n#recipe-nl-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-step{\n  position:relative;\n  display:grid;\n  grid-template-columns:42px minmax(0,1fr);\n  gap:15px;\n  min-width:0;\n  padding:22px 24px;\n  border:0;\n  border-bottom:1px solid rgba(216,203,185,.68);\n  background:linear-gradient(90deg,rgba(var(--stage-tone-rgb),.035),#fff 19%);\n}\n#recipe-nl-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-step::before{content:\"\";position:absolute;inset-block:58px -1px;inset-inline-start:41px;width:1px;background:linear-gradient(rgba(var(--stage-tone-rgb),.34),rgba(216,203,185,.3))}\n#recipe-nl-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-step-grid .tsh-step:last-child{border-bottom:0}\n#recipe-nl-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-step:last-child::before{display:none}\n#recipe-nl-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-step>div{max-width:920px}\n#recipe-nl-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-step-no{position:relative;z-index:1;display:grid;width:36px;height:36px;place-items:center;border:1px solid rgba(var(--stage-tone-rgb),.22);border-radius:50%;background:#fff;box-shadow:0 4px 11px rgba(25,38,34,.08);color:var(--stage-tone);font-size:11px;font-weight:850;letter-spacing:.025em;line-height:1}\n#recipe-nl-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-step h4{margin-bottom:6px;color:var(--tsh-ink);font-size:16px;font-weight:790;letter-spacing:-.012em;line-height:1.34}\n#recipe-nl-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-step p{color:var(--tsh-copy);font-size:14px;line-height:1.69;text-wrap:pretty}\n#recipe-nl-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-cue{display:inline-flex;align-items:flex-start;gap:6px;margin-top:10px;padding:6px 10px;border:1px solid rgba(var(--stage-tone-rgb),.23);border-radius:999px;background:rgba(var(--stage-tone-rgb),.065);color:var(--stage-tone);font-size:11.5px;font-weight:760;line-height:1.38}\n#recipe-nl-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-cue::before{content:\"\u2713\";flex:0 0 auto;font-size:10px;font-weight:900;line-height:1.55}\n#recipe-nl-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-step-grid--flat{--stage-tone:#59666d;--stage-tone-rgb:89,102,109;overflow:hidden;border:1px solid var(--tsh-line);border-radius:17px}\n\n\/* Control points and troubleshooting *\/\n#recipe-nl-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-control-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,230px),1fr));gap:13px}\n#recipe-nl-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-control{\n  --control-tone:var(--tsh-gold);\n  --control-bg:#fff8ec;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:19px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(150deg,var(--control-bg),#fff 75%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-nl-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-control::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--control-tone)}\n#recipe-nl-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-control:nth-child(2){--control-tone:var(--tsh-blue);--control-bg:#eef5fd}\n#recipe-nl-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-control:nth-child(3){--control-tone:var(--tsh-sage);--control-bg:#edf8f2}\n#recipe-nl-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-control-label{margin-bottom:6px;color:var(--tsh-muted);font-size:9.5px;font-weight:840;letter-spacing:.135em;line-height:1.35;text-transform:uppercase}\n#recipe-nl-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-control strong{display:block;color:var(--tsh-ink);font-size:22px;font-weight:840;letter-spacing:-.025em;line-height:1.18;font-variant-numeric:tabular-nums}\n#recipe-nl-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-control p{margin-top:8px;color:var(--tsh-copy);font-size:13px;line-height:1.58}\n#recipe-nl-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-table-wrap{margin-top:19px;overflow-x:auto;border:1px solid var(--tsh-line);border-radius:15px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n#recipe-nl-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-table{width:100%;min-width:760px;border-collapse:collapse;table-layout:fixed}\n#recipe-nl-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-table caption{padding:15px 17px;border-bottom:1px solid var(--tsh-line);background:linear-gradient(135deg,#fbf8f2,#fff);text-align:start;color:var(--tsh-ink);font-size:15px;font-weight:800;line-height:1.35}\n#recipe-nl-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-table th{padding:12px 14px;background:var(--tsh-night-2);color:#fff;font-size:10px;font-weight:840;letter-spacing:.105em;line-height:1.35;text-align:start;text-transform:uppercase}\n#recipe-nl-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-table th:nth-child(1){width:24%}\n#recipe-nl-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-table th:nth-child(2){width:38%}\n#recipe-nl-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-table th:nth-child(3){width:38%}\n#recipe-nl-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-table td{padding:14px;border-top:1px solid var(--tsh-line);border-inline-end:1px solid var(--tsh-line);color:var(--tsh-copy);font-size:13px;line-height:1.55;vertical-align:top}\n#recipe-nl-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-table td:last-child,#recipe-nl-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-table th:last-child{border-inline-end:0}\n#recipe-nl-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-table tbody tr:nth-child(even){background:#fcfaf7}\n#recipe-nl-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-table td:first-child{color:var(--tsh-ink);font-weight:780}\n\n\/* Practical cards and FAQ *\/\n#recipe-nl-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-practical-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px}\n#recipe-nl-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-practical-card{\n  --practical-tone:var(--tsh-gold);\n  --practical-bg:#fff9ef;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:19px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(145deg,var(--practical-bg),#fff 68%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-nl-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-practical-card::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--practical-tone)}\n#recipe-nl-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-practical-card:nth-child(2){--practical-tone:var(--tsh-sage);--practical-bg:#eff8f3}\n#recipe-nl-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-practical-card:nth-child(3){--practical-tone:var(--tsh-blue);--practical-bg:#f0f6fd}\n#recipe-nl-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-practical-card:nth-child(4){--practical-tone:var(--tsh-violet);--practical-bg:#f6f1fa}\n#recipe-nl-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-practical-card h4{display:flex;align-items:center;gap:10px;margin-bottom:8px;color:var(--tsh-ink);font-size:15.5px;font-weight:800;line-height:1.35}\n#recipe-nl-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-practical-card h4::before{content:\"\";width:18px;height:2px;flex:0 0 auto;border-radius:999px;background:var(--practical-tone)}\n#recipe-nl-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-practical-card p,#recipe-nl-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-practical-card li{color:var(--tsh-copy);font-size:13.6px;line-height:1.63}\n#recipe-nl-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-practical-card ul,#recipe-nl-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-practical-card ol{margin-top:7px;padding-inline-start:20px}\n#recipe-nl-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-practical-card li+li{margin-top:5px}\n#recipe-nl-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-practical-card li::marker{color:var(--practical-tone);font-weight:850}\n#recipe-nl-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-swap{\n  overflow:hidden;\n  margin-top:15px;\n  border:1px solid #ded6ca;\n  border-radius:16px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-nl-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-swap-head{padding:17px 20px;border-bottom:1px solid var(--tsh-line);background:linear-gradient(135deg,#f6f2f3,#fff 86%)}\n#recipe-nl-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-swap-head h4{margin-bottom:5px;color:var(--tsh-ink);font-size:16px;font-weight:800;line-height:1.35}\n#recipe-nl-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-swap-head p{color:var(--tsh-copy);font-size:13px;line-height:1.58}\n#recipe-nl-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-swap-list>div{display:grid;grid-template-columns:minmax(155px,.62fr) minmax(0,1.38fr);gap:16px;padding:14px 18px;border-bottom:1px solid var(--tsh-line)}\n#recipe-nl-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-swap-list>div:nth-child(even){background:#fdfbf8}\n#recipe-nl-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-swap-list>div:last-child{border-bottom:0}\n#recipe-nl-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-swap-list dt{color:var(--tsh-ink);font-size:13.2px;font-weight:800;line-height:1.48}\n#recipe-nl-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-swap-list dd{color:var(--tsh-copy);font-size:13.2px;line-height:1.58}\n#recipe-nl-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-swap-list dd strong{color:#66565c;font-weight:800}\n#recipe-nl-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-faq-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px;align-items:start}\n#recipe-nl-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-faq{\n  min-width:0;\n  overflow:hidden;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-nl-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-faq summary{list-style:none;cursor:pointer}\n#recipe-nl-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-faq summary::-webkit-details-marker{display:none}\n#recipe-nl-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-faq-top{display:grid;grid-template-columns:38px minmax(0,1fr) 30px;gap:11px;align-items:center;min-height:68px;padding:14px 15px;background:linear-gradient(135deg,#fbf7ef,#fff)}\n#recipe-nl-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-faq-top::after{content:\"+\";display:grid;width:28px;height:28px;place-items:center;border:1px solid #ddcfbb;border-radius:9px;background:#fff;color:var(--tsh-gold-deep);font-size:18px;font-weight:650;line-height:1;transition:transform .18s var(--tsh-ease),background .18s var(--tsh-ease),color .18s var(--tsh-ease)}\n#recipe-nl-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-faq[open] .tsh-faq-top::after{content:\"\u2212\";background:var(--tsh-night);color:#f4cb79;transform:rotate(180deg)}\n#recipe-nl-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-faq-no{display:grid;width:35px;height:35px;place-items:center;border-radius:11px;background:var(--tsh-night);box-shadow:0 5px 12px rgba(25,38,34,.14);color:#f3c873;font-size:11px;font-weight:860;line-height:1}\n#recipe-nl-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-faq h4{color:var(--tsh-ink);font-size:14.5px;font-weight:800;line-height:1.38}\n#recipe-nl-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-faq-answer{border-top:1px solid var(--tsh-line);background:#fff}\n#recipe-nl-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-faq-answer p{padding:16px;color:var(--tsh-copy);font-size:13.5px;line-height:1.65}\n\n\/* Nutrition and closing *\/\n#recipe-nl-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-nutrition{display:grid;grid-template-columns:repeat(6,minmax(0,1fr));gap:1px;padding:1px;overflow:hidden;border:1px solid var(--tsh-line);border-radius:15px;background:var(--tsh-line);box-shadow:var(--tsh-shadow-sm)}\n#recipe-nl-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-nutrition>div{position:relative;min-width:0;padding:15px;background:linear-gradient(145deg,#fff,#fdfbf8)}\n#recipe-nl-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-nutrition>div::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:2px;background:var(--tsh-sage);opacity:.55}\n#recipe-nl-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-nutrition dt{margin-bottom:5px;color:var(--tsh-muted);font-size:9px;font-weight:840;letter-spacing:.125em;line-height:1.35;text-transform:uppercase}\n#recipe-nl-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-nutrition dd{color:var(--tsh-ink);font-size:16px;font-weight:820;letter-spacing:-.018em;line-height:1.25;font-variant-numeric:tabular-nums}\n#recipe-nl-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-nutrition-note{margin-top:13px;color:var(--tsh-muted);font-size:12.5px;line-height:1.6}\n#recipe-nl-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-nutrition-note strong{color:var(--tsh-ink);font-weight:780}\n#recipe-nl-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-close{\n  position:relative;\n  overflow:hidden;\n  padding:clamp(25px,3.4vw,38px);\n  border:1px solid #31413c;\n  border-radius:21px;\n  background:\n    radial-gradient(circle at 100% 0%,rgba(243,200,115,.17),transparent 23rem),\n    linear-gradient(135deg,var(--tsh-night),var(--tsh-night-2));\n  box-shadow:var(--tsh-shadow-lg);\n}\n#recipe-nl-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-close::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:4px;background:linear-gradient(var(--tsh-gold),#e2b968)}\n#recipe-nl-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-close::after{content:\"\u201c\";position:absolute;inset-inline-end:clamp(18px,4vw,48px);inset-block-start:-27px;color:rgba(255,255,255,.055);font-family:Georgia,serif;font-size:180px;line-height:1;pointer-events:none}\n#recipe-nl-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-close-kicker{position:relative;z-index:1;margin-bottom:7px;color:#f1c878;font-size:10px;font-weight:840;letter-spacing:.16em;text-transform:uppercase}\n#recipe-nl-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-close-quote{position:relative;z-index:1;max-width:930px;color:#fff;font-size:clamp(21px,2.4vw,28px);font-weight:760;letter-spacing:-.028em;line-height:1.34;text-wrap:balance}\n#recipe-nl-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-close-copy{position:relative;z-index:1;max-width:930px;margin-top:10px;color:#ccd6d2;font-size:13.8px;line-height:1.65}\n\n\/* Desktop refinements *\/\n@media (min-width:901px){\n  #recipe-nl-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-card-head--split{display:grid;grid-template-columns:minmax(0,1.18fr) minmax(260px,.72fr);column-gap:clamp(28px,4vw,52px);align-items:end}\n  #recipe-nl-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-card-head--split .tsh-kicker{grid-column:1;grid-row:1}\n  #recipe-nl-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-card-head--split h3{grid-column:1;grid-row:2}\n  #recipe-nl-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-card-head--split .tsh-head-copy{grid-column:2;grid-row:1\/span 2;align-self:end;margin:0;padding-inline-start:clamp(22px,3vw,34px);border-inline-start:1px solid rgba(var(--tone-rgb),.22)}\n}\n@media (min-width:1040px){\n  #recipe-nl-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-title-wrap{padding:54px 58px 48px}\n  #recipe-nl-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-title{font-size:clamp(45px,4.05vw,58px)}\n  #recipe-nl-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-title-accent{font-size:.455em}\n}\n\n\/* Hover polish *\/\n@media (hover:hover) and (pointer:fine){\n  #recipe-nl-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-key,\n  #recipe-nl-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-control,\n  #recipe-nl-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-practical-card,\n  #recipe-nl-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-faq,\n  #recipe-nl-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-ingredient-card{transition:transform .2s var(--tsh-ease),border-color .2s var(--tsh-ease),box-shadow .2s var(--tsh-ease)}\n  #recipe-nl-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-key:hover,\n  #recipe-nl-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-control:hover,\n  #recipe-nl-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-practical-card:hover,\n  #recipe-nl-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-faq:hover,\n  #recipe-nl-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-ingredient-card:hover{transform:translateY(-3px);border-color:#cfbfa7;box-shadow:0 2px 4px rgba(38,32,24,.035),0 16px 34px rgba(38,32,24,.08)}\n  #recipe-nl-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-faq-top:hover::after{border-color:#c7aa78;background:#fff8ec}\n  #recipe-nl-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-faq[open] .tsh-faq-top:hover::after{background:var(--tsh-night)}\n}\n\n\/* Responsive *\/\n@media (max-width:900px){\n  #recipe-nl-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-copy-grid{grid-template-columns:1fr}\n  #recipe-nl-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-key-grid,#recipe-nl-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-control-grid{grid-template-columns:1fr}\n  #recipe-nl-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-facts{--tsh-fact-cols:3}\n  #recipe-nl-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-nutrition{grid-template-columns:repeat(3,minmax(0,1fr))}\n}\n@media (max-width:720px){\n  #recipe-nl-gr-arnaki-fricassee-greek-lamb-avgolemono-stew{width:calc(100% - 12px);margin-top:10px;font-size:15.5px}\n  #recipe-nl-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-anchor,\n  #recipe-nl-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-step[id]{scroll-margin-top:77px}\n  #recipe-nl-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-card,#recipe-nl-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-masthead{border-radius:18px}\n  #recipe-nl-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-title-wrap{padding:31px 19px 27px}\n  #recipe-nl-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-title{font-size:clamp(34px,10.8vw,46px);line-height:1.01}\n  #recipe-nl-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-title-accent{margin-top:10px;font-size:.52em;line-height:1.2}\n  #recipe-nl-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-lead{margin-top:17px;font-size:16px;line-height:1.67}\n  #recipe-nl-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-card-head{padding:22px 19px}\n  #recipe-nl-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-card-head::before{inset-block:22px;inset-inline-start:0}\n  #recipe-nl-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-card-head h3{font-size:clamp(22px,6.8vw,28px)}\n  #recipe-nl-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-card-body{padding:20px 17px}\n  #recipe-nl-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-quick-nav{top:6px;flex-wrap:nowrap;gap:6px;margin-bottom:18px;padding:7px;border-radius:15px}\n  #recipe-nl-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-quick-nav a{min-height:36px;padding-inline-end:11px;font-size:11.8px}\n  #recipe-nl-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-quick-nav a::before{min-width:23px;height:23px;font-size:8.5px}\n  #recipe-nl-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-ingredient-grid,#recipe-nl-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-note-grid,#recipe-nl-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-practical-grid,#recipe-nl-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-faq-grid{grid-template-columns:1fr}\n  #recipe-nl-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-step-grid{grid-template-columns:1fr}\n  #recipe-nl-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-step{border-inline-end:0;border-bottom:1px solid rgba(216,203,185,.68)}\n  #recipe-nl-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-step-grid .tsh-step:last-child{border-bottom:0}\n  #recipe-nl-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-step{grid-template-columns:36px minmax(0,1fr);gap:12px;padding:18px 16px}\n  #recipe-nl-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-step::before{inset-block:53px -1px;inset-inline-start:33px}\n  #recipe-nl-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-step:last-child::before{display:none}\n  #recipe-nl-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-cue{border-radius:10px}\n  #recipe-nl-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-table-wrap{overflow:visible;border:0;border-radius:0;background:transparent;box-shadow:none}\n  #recipe-nl-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-table{display:block;min-width:0;border-collapse:separate;table-layout:auto}\n  #recipe-nl-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-table caption{display:block;margin-bottom:10px;border:1px solid var(--tsh-line);border-radius:13px;background:#fbf8f2}\n  #recipe-nl-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-table thead{position:absolute;width:1px;height:1px;overflow:hidden;clip:rect(0 0 0 0);clip-path:inset(50%);white-space:nowrap}\n  #recipe-nl-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-table tbody{display:grid;gap:10px}\n  #recipe-nl-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-table tr{display:block;overflow:hidden;border:1px solid var(--tsh-line);border-radius:14px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n  #recipe-nl-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-table tbody tr:nth-child(even){background:#fff}\n  #recipe-nl-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-table td{display:grid;grid-template-columns:minmax(96px,34%) minmax(0,1fr);gap:12px;padding:12px 14px;border:0;border-bottom:1px solid var(--tsh-line);font-size:13px}\n  #recipe-nl-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-table td:last-child{border-bottom:0}\n  #recipe-nl-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-table td::before{content:attr(data-label);color:var(--tsh-muted);font-size:9px;font-weight:840;letter-spacing:.105em;line-height:1.45;text-transform:uppercase}\n  #recipe-nl-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-table 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.tsh-note,#recipe-nl-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-step,#recipe-nl-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-faq,#recipe-nl-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-plan-item,#recipe-nl-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-swap-list>div{box-shadow:none;break-inside:avoid}\n  #recipe-nl-gr-arnaki-fricassee-greek-lamb-avgolemono-stew details.tsh-faq:not([open])>.tsh-faq-answer{display:block!important}\n  #recipe-nl-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-faq-top::after{display:none}\n  #recipe-nl-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-close::after{content:\"travelshelper.com\";position:static;display:block;margin-top:8pt;color:#666!important;font-family:inherit;font-size:8.5pt;letter-spacing:.05em}\n}\n<\/style>\n<section id=\"recipe-nl-gr-arnaki-fricassee-greek-lamb-avgolemono-stew\" lang=\"nl\" dir=\"ltr\" aria-labelledby=\"recipe-title-nl-gr-arnaki-fricassee-greek-lamb-avgolemono-stew\" aria-describedby=\"recipe-summary-nl-gr-arnaki-fricassee-greek-lamb-avgolemono-stew\">\n  <header class=\"tsh-masthead\">\n    <div class=\"tsh-title-wrap\">\n      <p class=\"tsh-main-kicker\">Griekse lentestoofpot \u00b7 Lamsvlees, groen en ei-citroen<\/p>\n      <h2 class=\"tsh-title\" id=\"recipe-title-nl-gr-arnaki-fricassee-greek-lamb-avgolemono-stew\"><span class=\"tsh-title-main\"><b>Arnaki-fricassee met avgolemono<\/b> Arnaki-fricassee stooft mals lamsvlees en bladgroenten in een gladde frisse avgolemonosaus,<\/span><span class=\"tsh-title-accent\">Exacte tijden, temperaturen en zichtbare signalen geven houvast.<\/span><\/h2>\n      <p class=\"tsh-lead\" id=\"recipe-summary-nl-gr-arnaki-fricassee-greek-lamb-avgolemono-stew\">De gebruinde lamsschouder wordt bijna gaar gestoofd voordat de sla, snijbiet en dille in de pan worden gedaan, gevolgd door zorgvuldig getempereerd ei en citroen.<\/p>\n      <ul class=\"tsh-tags\" aria-label=\"Receptclassificatie\"><li>Hoofdgerecht<\/li><li>Griekse keuken<\/li><li>Smoren<\/li><li>Geavanceerd<\/li><\/ul>\n    <\/div>\n    <figure class=\"tsh-hero\"><img loading=\"lazy\" src=\"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Arnaki-Fricassee-Greek-Lamb-Avgolemono-Stew-1.webp\" alt=\"Ondiepe kom lamsfricassee met bladgroenten in een lichte ei-citroensaus naast brood\" width=\"1600\" height=\"900\" loading=\"lazy\" decoding=\"async\"><figcaption>Arnaki fricassee met mals lamsvlees, zichtbaar groen en glad avgolemono.<\/figcaption><\/figure>\n    <dl class=\"tsh-facts tsh-facts--6\" aria-label=\"Hoeveelheid, tijden en voedingswaardeschatting\"><div class=\"tsh-fact\"><dt>Hoeveelheid<\/dt><dd>6 porties<\/dd><\/div><div class=\"tsh-fact\"><dt>Voorbereiding<\/dt><dd>30 min<\/dd><\/div><div class=\"tsh-fact\"><dt>Koken<\/dt><dd>1 uur 45 minuten<\/dd><\/div><div class=\"tsh-fact\"><dt>Afwikkeling<\/dt><dd>15 minuten<\/dd><\/div><div class=\"tsh-fact\"><dt>Totaal<\/dt><dd>2 uur 30 minuten<\/dd><\/div><div class=\"tsh-fact\"><dt>Per portie<\/dt><dd>\u2248 590 kcal<\/dd><\/div><\/dl>\n  <\/header>\n  <nav class=\"tsh-quick-nav\" aria-label=\"Snelle navigatie door het recept\"><a href=\"#resumen-nl-gr-arnaki-fricassee-greek-lamb-avgolemono-stew\">Overzicht<\/a><a href=\"#ingredientes-nl-gr-arnaki-fricassee-greek-lamb-avgolemono-stew\">Ingredi\u00ebnten<\/a><a href=\"#preparacion-nl-gr-arnaki-fricassee-greek-lamb-avgolemono-stew\">Bereiding<\/a><a href=\"#control-nl-gr-arnaki-fricassee-greek-lamb-avgolemono-stew\">Controlepunten<\/a><a href=\"#practica-nl-gr-arnaki-fricassee-greek-lamb-avgolemono-stew\">Serveren en bewaren<\/a><a href=\"#faq-nl-gr-arnaki-fricassee-greek-lamb-avgolemono-stew\">Veelgestelde vragen<\/a><a href=\"#nutricion-nl-gr-arnaki-fricassee-greek-lamb-avgolemono-stew\">Voedingswaarde<\/a><\/nav>\n  <section class=\"tsh-card tsh-anchor\" id=\"resumen-nl-gr-arnaki-fricassee-greek-lamb-avgolemono-stew\" aria-labelledby=\"resumen-title-nl-gr-arnaki-fricassee-greek-lamb-avgolemono-stew\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-gold\">\n      <p class=\"tsh-kicker\">01 \u00b7 Een groene lamsstoofpot die klaar is op temperatuur, niet door koken<\/p>\n      <h3 id=\"resumen-title-nl-gr-arnaki-fricassee-greek-lamb-avgolemono-stew\">Smoor het vlees eerst, bewaar het groen en tempereer avgolemono langzaam<\/h3>\n      <p class=\"tsh-head-copy\">De uiteindelijke saus moet romig aanvoelen zonder zuivel en helder genoeg blijven om een rijk stuk lamsvlees op te tillen.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\">\n      <div class=\"tsh-copy-grid\">\n        <div class=\"tsh-prose\"><p>Arnaki fricassee is een Griekse lamsstoofpot gevormd door lentegroenten en avgolemono, de verbinding tussen eieren en citroen die wordt gebruikt in soepen en stoofschotels. In tegenstelling tot een bruine, met bloem ingedikte fricassee blijft dit gerecht bleekgroen en lichtgevend. Lamsschouder zorgt voor diepte en gelatine, sla en snijbiet vallen in de bouillon en dille bindt de saus aan de groenten. Het ei geeft body, terwijl citroen de uiteindelijke frisheid geeft.<\/p><p>Snijd de schouder zonder botten in stukken van vijf centimeter en droog ze voordat ze bruin worden. In een overvolle pan wordt het vlees gestoomd en ontstaat er een zwakke basis, dus kleur het in porties en doe alles pas terug als de uien en lente-uitjes zacht zijn geworden. Heet water of ongezouten bouillon maakt het gebruinde residu los. Houd de vloeistof onder de bovenkant van het vlees in plaats van het volledig onder te dompelen; de afgedekte pot zorgt voor extra stoom.<\/p><p>Lamsschouder heeft vaak vijfenzeventig tot negentig minuten nodig voordat een lepel er gemakkelijk in komt. De klok is een leidraad, niet het beslissende signaal. Voeg meer hete vloeistof alleen in kleine hoeveelheden toe als de pot droog wordt. Zodra het lamsvlees bijna gaar is, voegt u eerst de stevige snijbietstengels toe en vervolgens de gesneden sla en snijbietbladeren in batches. De hoeveelheid lijkt overdreven, maar zakt snel in. Door vanaf het begin te gaar te koken, worden de verse groenten kaki en wordt de lichte structuur verwijderd die de afgewerkte stoofpot levendig maakt.<\/p><p>Avgolemono is zowel saus- als temperatuurregelaar. Klop de hele eieren tot een gladde massa en voeg dan de citroenschil en het sap toe. Hete bouillon moet geleidelijk binnendringen terwijl de garde blijft bewegen; vijf pollepels verhogen de temperatuur van het ei zonder dat er wrongel ontstaat. Haal de hoofdpan van het directe vuur en laat het krachtige borrelen stoppen. Giet het getemperde mengsel in een dunne stroom erbij terwijl je de pot voorzichtig beweegt. Zodra de eieren aanwezig zijn, kan hard koken de saus in korrelige vaste stoffen en dunne vloeistof splitsen.<\/p><\/div>\n        <div class=\"tsh-prose\"><p>Voor de voedselveiligheid zet u de pan op het laagste vuur en roert u voorzichtig tot de saus een temperatuur van 71 \u00b0C heeft bereikt. Laat het niet koken. Een direct afleesbare thermometer is veel betrouwbaarder dan visueel raden, omdat avgolemono slechts subtiel dikker wordt als het warm is. Tijdens een rustperiode van vijftien minuten wordt de saus zijdezacht. Als het te dik is, voeg dan een beetje gereserveerde hete bouillon toe; als het dun lijkt, wacht dan eerst op de rest in plaats van de eieren bloot te stellen aan sterkere hitte.<\/p><p>Citroenniveaus verschillen. Begin met het afgemeten sap van twee citroenen, maar houd een klein deel achter als de vrucht bijzonder scherp is. De laatste aanpassing vindt plaats nadat de saus is bezonken, wanneer zout, rijkdom en zuurgraad gemakkelijker samen te beoordelen zijn. Verse dille hoort op het einde en blijft herkenbaar. Zwarte peper is nuttig; zware oregano of knoflook zouden het schone ei-citroenprofiel verdoezelen. De afgewerkte bouillon moet licht aan het vlees en de bladeren blijven kleven, zonder op een dikke roomsaus te lijken.<\/p><p>Serveer in warme, ondiepe kommen met boerenbrood voor de saus. Het lamsvlees moet toegeven aan een lepel, maar zijn vorm behouden, het groen blijft zichtbaar bladerrijk en de avgolemono ziet er uniform uit. Opwarmen vereist geduld: laag vuur, regelmatig roeren en niet koken. Arnaki fricassee is genereus, maar de balans komt voort uit terughoudendheid in de laatste fase: het rijkste ingredi\u00ebnt, het ei, wordt voorzichtig genoeg gehanteerd om de hele stoofpot lichter te laten smaken.<\/p><div class=\"tsh-callout\" role=\"note\">Nadat avgolemono in de pot is gekomen, mag u niet koken. Laat de saus zachtjes opwarmen tot 71 \u00b0C, haal hem van het vuur en laat het uiteindelijke lichaam zich tijdens de rust ontwikkelen.<\/div><\/div>\n      <\/div>\n      <div class=\"tsh-key-grid\" aria-label=\"Technische kernpunten\"><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">01<\/span><h4>Lam eerst bijna mals<\/h4><\/div><p>Greens hebben minuten nodig, niet de volledige stooftijd.<\/p><\/section><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">02<\/span><h4>Vijf pollepels om te tempereren<\/h4><\/div><p>Geleidelijke hitte beschermt het eimengsel tegen stremmen.<\/p><\/section><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">03<\/span><h4>71 \u00b0C zonder te koken<\/h4><\/div><p>De saus bereikt een veilige temperatuur en blijft toch soepel.<\/p><\/section><\/div>\n    <\/div>\n  <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"ingredientes-nl-gr-arnaki-fricassee-greek-lamb-avgolemono-stew\" aria-labelledby=\"ingredientes-title-nl-gr-arnaki-fricassee-greek-lamb-avgolemono-stew\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-sage\">\n      <p class=\"tsh-kicker\">02 \u00b7 Lamsschouder, een groot volume groen en een afgemeten ei-citroenafdronk<\/p>\n      <h3 id=\"ingredientes-title-nl-gr-arnaki-fricassee-greek-lamb-avgolemono-stew\">Ingredi\u00ebnten voor 6 porties<\/h3>\n      <p class=\"tsh-head-copy\">Was en droog al het groen voordat het lamsvlees begint te smoren, zodat de laatste fase onder controle blijft.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\">\n      <div class=\"tsh-ingredient-grid\"><section class=\"tsh-ingredient-card\" aria-labelledby=\"ingredientes-1-nl-gr-arnaki-fricassee-greek-lamb-avgolemono-stew\"><h4 id=\"ingredientes-1-nl-gr-arnaki-fricassee-greek-lamb-avgolemono-stew\">Lamsstoofpot<\/h4><ul><li><span class=\"tsh-amount\">1,5 kg<\/span><span>Lamsschouder zonder been, in stukjes van 5 cm gesneden<\/span><\/li><li><span class=\"tsh-amount\">60 ml<\/span><span>Extra vergine olijfolie<\/span><\/li><li><span class=\"tsh-amount\">1<\/span><span>Grote ui, fijngehakt<\/span><\/li><li><span class=\"tsh-amount\">6<\/span><span>Lente-uitjes, in plakjes gesneden, witte en groene delen gescheiden<\/span><\/li><li><span class=\"tsh-amount\">700 ml<\/span><span>Heet water of ongezouten lamsbouillon, plus meer indien nodig<\/span><\/li><li><span class=\"tsh-amount\">12 gram<\/span><span>Fijn zeezout, verdeeld<\/span><\/li><li><span class=\"tsh-amount\">1 theelepel<\/span><span>Versgemalen zwarte peper<\/span><\/li><\/ul><\/section><section class=\"tsh-ingredient-card\" aria-labelledby=\"ingredientes-2-nl-gr-arnaki-fricassee-greek-lamb-avgolemono-stew\"><h4 id=\"ingredientes-2-nl-gr-arnaki-fricassee-greek-lamb-avgolemono-stew\">Groenen en kruiden<\/h4><ul><li><span class=\"tsh-amount\">2<\/span><span>Romeinse sla, gewassen en in brede linten gesneden<\/span><\/li><li><span class=\"tsh-amount\">500 gr<\/span><span>Snijbiet, stengels in plakjes gesneden en bladeren breed gesneden<\/span><\/li><li><span class=\"tsh-amount\">1 bos<\/span><span>Dille, gehakt, verdeeld<\/span><\/li><\/ul><\/section><section class=\"tsh-ingredient-card\" aria-labelledby=\"ingredientes-3-nl-gr-arnaki-fricassee-greek-lamb-avgolemono-stew\"><h4 id=\"ingredientes-3-nl-gr-arnaki-fricassee-greek-lamb-avgolemono-stew\">Avgolemono<\/h4><ul><li><span class=\"tsh-amount\">3<\/span><span>Grote eieren<\/span><\/li><li><span class=\"tsh-amount\">2<\/span><span>Onbespoten citroenen, fijn geraspte schil en gezeefd sap<\/span><\/li><li><span class=\"tsh-amount\">250 ml<\/span><span>Gereserveerde hete stoofbouillon, meegeleverd uit de pot<\/span><\/li><\/ul><\/section><\/div>\n      <div class=\"tsh-note-grid\">\n        <aside class=\"tsh-note\" role=\"note\"><strong>Allergenen.<\/strong> Bevat ei. Gebruik gepasteuriseerde eieren voor mensen met een hoger risico als de lokale richtlijnen voor voedselveiligheid dit aanbevelen.<\/aside>\n        <aside class=\"tsh-note\" role=\"note\"><strong>Benodigdheden.<\/strong> Brede zware braadpan met deksel, kom, garde, pollepel, schoon bord, thermometer en lange lepel.<\/aside>\n      <\/div>\n    <\/div>\n  <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"preparacion-nl-gr-arnaki-fricassee-greek-lamb-avgolemono-stew\" aria-labelledby=\"preparacion-title-nl-gr-arnaki-fricassee-greek-lamb-avgolemono-stew\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-blue\">\n      <p class=\"tsh-kicker\">03 \u00b7 Drie fasen: lamsvlees, groen en de niet-kookverbinding<\/p>\n      <h3 id=\"preparacion-title-nl-gr-arnaki-fricassee-greek-lamb-avgolemono-stew\">Smoor diep, voeg de greens laat toe en laat het geheel zachtjes koken<\/h3>\n      <p class=\"tsh-head-copy\">Bewaar voldoende bouillon om te temperen voordat de greens het absorberen en de laatste saus begint.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\"><div class=\"tsh-stages\"><section class=\"tsh-stage-card\" aria-labelledby=\"fase-1-nl-gr-arnaki-fricassee-greek-lamb-avgolemono-stew\">\n      <div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">I<\/span><h4 id=\"fase-1-nl-gr-arnaki-fricassee-greek-lamb-avgolemono-stew\">Bruin en stoof het lamsvlees<\/h4><span class=\"tsh-stage-time\">1 uur 30 minuten<\/span><\/div>\n      <ol class=\"tsh-step-grid\"><li class=\"tsh-step\" id=\"step-01-nl-gr-arnaki-fricassee-greek-lamb-avgolemono-stew\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">01<\/span>\n    <div><h4>Bruin in batches<\/h4><p>Droog en kruid het lamsvlees. Laat de helft van de olijfolie bruin worden, zonder dat het te dik wordt, en doe het dan op een schoon bord.<\/p><\/div>\n  <\/li><li class=\"tsh-step\" id=\"step-02-nl-gr-arnaki-fricassee-greek-lamb-avgolemono-stew\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">02<\/span>\n    <div><h4>Maak de uien zacht<\/h4><p>Voeg de resterende olie, de ui en het lente-ui-wit toe. Kook 6-7 minuten en schraap de gebruinde bodem af.<\/p><\/div>\n  <\/li><li class=\"tsh-step\" id=\"step-03-nl-gr-arnaki-fricassee-greek-lamb-avgolemono-stew\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">03<\/span>\n    <div><h4>Rustig smoren<\/h4><p>Leg het lamsvlees terug, voeg 700 ml hete vloeistof en de helft van het zout toe, dek het gedeeltelijk af en laat 75-90 minuten zachtjes koken.<\/p><span class=\"tsh-cue\">Een lepel komt gemakkelijk in het lamsvlees, maar elk stuk behoudt nog steeds zijn vorm.<\/span><\/div>\n  <\/li><\/ol>\n    <\/section><section class=\"tsh-stage-card\" aria-labelledby=\"fase-2-nl-gr-arnaki-fricassee-greek-lamb-avgolemono-stew\">\n      <div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">II<\/span><h4 id=\"fase-2-nl-gr-arnaki-fricassee-greek-lamb-avgolemono-stew\">Kook de greens zonder ze te wissen<\/h4><span class=\"tsh-stage-time\">15 minuten<\/span><\/div>\n      <ol class=\"tsh-step-grid\"><li class=\"tsh-step\" id=\"step-04-nl-gr-arnaki-fricassee-greek-lamb-avgolemono-stew\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">04<\/span>\n    <div><h4>Voeg eerst stengels toe<\/h4><p>Roer de snijbietstelen erdoor en kook gedurende 3 minuten voordat u de delicatere bladeren toevoegt.<\/p><\/div>\n  <\/li><li class=\"tsh-step\" id=\"step-05-nl-gr-arnaki-fricassee-greek-lamb-avgolemono-stew\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">05<\/span>\n    <div><h4>Sla en snijbiet verwelken<\/h4><p>Voeg de groenten in batches toe en bedek ze kort tussen de toevoegingen totdat ze in de bouillon vallen.<\/p><\/div>\n  <\/li><li class=\"tsh-step\" id=\"step-06-nl-gr-arnaki-fricassee-greek-lamb-avgolemono-stew\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">06<\/span>\n    <div><h4>Breng de bouillon op smaak en bewaar deze<\/h4><p>Voeg het lente-uigroen, de helft van de dille en de peper toe. Schep ongeveer 250 ml hete bouillon in een kan om te tempereren.<\/p><\/div>\n  <\/li><\/ol>\n    <\/section><section class=\"tsh-stage-card\" aria-labelledby=\"fase-3-nl-gr-arnaki-fricassee-greek-lamb-avgolemono-stew\">\n      <div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">III<\/span><h4 id=\"fase-3-nl-gr-arnaki-fricassee-greek-lamb-avgolemono-stew\">Temperen, veilig verwarmen en bezinken<\/h4><span class=\"tsh-stage-time\">30 min<\/span><\/div>\n      <ol class=\"tsh-step-grid\"><li class=\"tsh-step\" id=\"step-07-nl-gr-arnaki-fricassee-greek-lamb-avgolemono-stew\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">07<\/span>\n    <div><h4>Klop eieren en citroen<\/h4><p>Klop de eieren glad en klop er vervolgens de citroenschil en het grootste deel van het gezeefde sap door.<\/p><\/div>\n  <\/li><li class=\"tsh-step\" id=\"step-08-nl-gr-arnaki-fricassee-greek-lamb-avgolemono-stew\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">08<\/span>\n    <div><h4>Verhoog de temperatuur geleidelijk<\/h4><p>Voeg in een dun straaltje 5 pollepels hete bouillon toe en blijf voortdurend kloppen.<\/p><\/div>\n  <\/li><li class=\"tsh-step\" id=\"step-09-nl-gr-arnaki-fricassee-greek-lamb-avgolemono-stew\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">09<\/span>\n    <div><h4>Breng terug tot het kookpunt<\/h4><p>Haal de braadpan van het directe vuur. Roer het eimengsel langzaam erdoor en verwarm vervolgens op de laagste temperatuur tot 71 \u00b0C zonder te koken.<\/p><span class=\"tsh-cue\">De saus is uniform en bedekt een lepel lichtjes, zonder eiervlekken.<\/span><\/div>\n  <\/li><li class=\"tsh-step\" id=\"step-10-nl-gr-arnaki-fricassee-greek-lamb-avgolemono-stew\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">10<\/span>\n    <div><h4>Rust uit en pas aan<\/h4><p>Rust 15 minuten. Voeg de resterende dille toe en corrigeer vervolgens het zout en de citroen voordat u het serveert.<\/p><\/div>\n  <\/li><\/ol>\n    <\/section><\/div><\/div>\n  <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"control-nl-gr-arnaki-fricassee-greek-lamb-avgolemono-stew\" aria-labelledby=\"control-title-nl-gr-arnaki-fricassee-greek-lamb-avgolemono-stew\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-rose\">\n      <p class=\"tsh-kicker\">04 \u00b7 Meetbare waarden en zichtbare signalen<\/p>\n      <h3 id=\"control-title-nl-gr-arnaki-fricassee-greek-lamb-avgolemono-stew\">Mals lamsvlees en een veilige, ongebroken avgolemono<\/h3>\n      <p class=\"tsh-head-copy\">De pot verandert tijdens de laatste minuten van smoren naar delicate eiersaus.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\"><div class=\"tsh-control-grid\"><section class=\"tsh-control\"><p class=\"tsh-control-label\">Lamstextuur<\/p><strong>Lepel mals<\/strong><p>Bereik malsheid voordat sla en snijbiet worden toegevoegd.<\/p><\/section><section class=\"tsh-control\"><p class=\"tsh-control-label\">Temperen<\/p><strong>5 pollepels<\/strong><p>Een geleidelijke stijging voorkomt plotselinge coagulatie.<\/p><\/section><section class=\"tsh-control\"><p class=\"tsh-control-label\">Saus<\/p><strong>71 \u00b0C, niet koken<\/strong><p>Veilige eiertemperatuur met een gladde afwerking.<\/p><\/section><\/div><div class=\"tsh-table-wrap\"><table class=\"tsh-table\"><caption>Veelvoorkomende problemen en oplossingen<\/caption><thead><tr><th scope=\"col\">Probleem<\/th><th scope=\"col\">Waarschijnlijke oorzaak<\/th><th scope=\"col\">Oplossing<\/th><\/tr><\/thead><tbody><tr><td data-label=\"Probleem\">De avgolemono splitst<\/td><td data-label=\"Waarschijnlijke oorzaak\">Het werd aan een kookpot toegevoegd of te sterk opgewarmd.<\/td><td data-label=\"Oplossing\">Houd de pan tijdens het toevoegen van het vuur af en zet hem alleen terug op de laagste stand.<\/td><\/tr><tr><td data-label=\"Probleem\">De greens zijn saai<\/td><td data-label=\"Waarschijnlijke oorzaak\">Ze braden net zo lang als het lam.<\/td><td data-label=\"Oplossing\">Voeg ze pas toe als het vlees bijna gaar is.<\/td><\/tr><tr><td data-label=\"Probleem\">De saus is te dik<\/td><td data-label=\"Waarschijnlijke oorzaak\">Er bleef te weinig stoofbouillon over.<\/td><td data-label=\"Oplossing\">Klop de gereserveerde hete bouillon er eetlepel voor eetlepel door, zonder te koken.<\/td><\/tr><\/tbody><\/table><\/div><\/div>\n  <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"practica-nl-gr-arnaki-fricassee-greek-lamb-avgolemono-stew\" aria-labelledby=\"practica-title-nl-gr-arnaki-fricassee-greek-lamb-avgolemono-stew\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-violet\">\n      <p class=\"tsh-kicker\">05 \u00b7 Serveren, bewaren en nuttig aanpassen<\/p>\n      <h3 id=\"practica-title-nl-gr-arnaki-fricassee-greek-lamb-avgolemono-stew\">Een stoofpot die het beste wordt geserveerd na een korte rustpauze<\/h3>\n      <p class=\"tsh-head-copy\">De rest verbetert de saus, maar langdurig warmhouden kan deze beschadigen.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\"><div class=\"tsh-practical-grid\"><section class=\"tsh-practical-card\"><h4>Serveren<\/h4><p>Serveer in warme kommen met boerenbrood en geen zwaar bijgerecht.<\/p><\/section><section class=\"tsh-practical-card\"><h4>Opslag<\/h4><p>Binnen 2 uur in de koelkast bewaren, maximaal 2 dagen. Verwarm heel zachtjes tot 74 \u00b0C, zonder te laten koken.<\/p><\/section><section class=\"tsh-practical-card\"><h4>Maak vooruit<\/h4><p>Smoor het lamsvlees een dag van tevoren en laat het afkoelen in de bouillon. Verwarm opnieuw, voeg dan verse groenten toe en maak vlak voor het serveren avgolemono.<\/p><\/section><\/div><section class=\"tsh-swap\" aria-labelledby=\"sustituciones-title-nl-gr-arnaki-fricassee-greek-lamb-avgolemono-stew\"><div class=\"tsh-swap-head\"><h4 id=\"sustituciones-title-nl-gr-arnaki-fricassee-greek-lamb-avgolemono-stew\">Bruikbare vervangingen<\/h4><p>Elke vervanging verandert het resultaat op een concrete manier.<\/p><\/div><dl class=\"tsh-swap-list\"><div><dt>Snijbiet<\/dt><dd><strong>Spinazie of extra romaine<\/strong> Voeg de spinazie pas de laatste 3 \u00e0 4 minuten toe, want deze zakt snel in.<\/dd><\/div><div><dt>Hele eieren<\/dt><dd><strong>4 eierdooiers<\/strong> De saus wordt rijker en delicater; gebruik indien nodig gepasteuriseerde dooiers.<\/dd><\/div><\/dl><\/section><\/div>\n  <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"faq-nl-gr-arnaki-fricassee-greek-lamb-avgolemono-stew\" aria-labelledby=\"faq-title-nl-gr-arnaki-fricassee-greek-lamb-avgolemono-stew\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-gold\">\n      <p class=\"tsh-kicker\">06 \u00b7 Korte antwoorden voor doordacht koken<\/p>\n      <h3 id=\"faq-title-nl-gr-arnaki-fricassee-greek-lamb-avgolemono-stew\">Arnaki fricassee-vragen<\/h3>\n      \n    <\/div>\n    <div class=\"tsh-card-body\"><div class=\"tsh-faq-grid\"><details class=\"tsh-faq\" name=\"faq-nl-gr-arnaki-fricassee-greek-lamb-avgolemono-stew\"><summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">01<\/span><h4>Kan avgolemono worden opgewarmd?<\/h4><\/summary><div class=\"tsh-faq-answer\"><p>Ja, langzaam en met constante aandacht. Houd het onder de kook en verwarm slechts zoveel als nodig is.<\/p><\/div><\/details><details class=\"tsh-faq\" name=\"faq-nl-gr-arnaki-fricassee-greek-lamb-avgolemono-stew\"><summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">02<\/span><h4>Waarom wordt de saus dikker na het rusten?<\/h4><\/summary><div class=\"tsh-faq-answer\"><p>Ei-eiwitten en gelatine uit de lamsbouillon vormen naarmate de temperatuur daalt een iets vollere emulsie.<\/p><\/div><\/details><details class=\"tsh-faq\" name=\"faq-nl-gr-arnaki-fricassee-greek-lamb-avgolemono-stew\"><summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">03<\/span><h4>Kan ik lamsvlees met been gebruiken?<\/h4><\/summary><div class=\"tsh-faq-answer\"><p>Ja. Verhoog het gewicht tot ongeveer 1,8 kg en wacht extra stooftijd voordat u de groente toevoegt.<\/p><\/div><\/details><\/div><\/div>\n  <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"nutricion-nl-gr-arnaki-fricassee-greek-lamb-avgolemono-stew\" aria-labelledby=\"nutricion-title-nl-gr-arnaki-fricassee-greek-lamb-avgolemono-stew\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-sage\">\n      <p class=\"tsh-kicker\">07 \u00b7 Schatting per portie<\/p>\n      <h3 id=\"nutricion-title-nl-gr-arnaki-fricassee-greek-lamb-avgolemono-stew\">Voedingswaarden<\/h3>\n      <p class=\"tsh-head-copy\">De schatting is inclusief lamsschouder, alle olijfolie en de volledige ei-citroensaus.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\">\n      <dl class=\"tsh-nutrition\">\n        <div><dt>Calorie\u00ebn<\/dt><dd>\u2248 590 kcal<\/dd><\/div>\n        <div><dt>Koolhydraten<\/dt><dd>\u2248 14 g<\/dd><\/div>\n        <div><dt>Eiwitten<\/dt><dd>\u2248 44 g<\/dd><\/div>\n        <div><dt>Vet<\/dt><dd>\u2248 39 g<\/dd><\/div>\n        <div><dt>Vezels<\/dt><dd>\u2248 5 g<\/dd><\/div>\n        <div><dt>Natrium<\/dt><dd>\u2248 650 mg<\/dd><\/div>\n      <\/dl>\n      <p class=\"tsh-nutrition-note\"><strong>Portie:<\/strong> Een zesde van de stoofpot. <strong>Belangrijkste allergenen:<\/strong> Ei. Indicatieve schatting op basis van standaardwaarden; merken, bijsnijden, opname en portieverdeling kunnen de uitkomst veranderen.<\/p>\n    <\/div>\n  <\/section>\n  <footer class=\"tsh-close\"><p class=\"tsh-close-kicker\">Eindresultaat<\/p><p class=\"tsh-close-quote\">Avgolemono be\u00ebindigt het smoren door terughoudendheid, niet door geweld.<\/p><p class=\"tsh-close-copy\">Maak het lamsvlees eerst mals, bescherm het groen en houd de uiteindelijke saus aan de kook.<\/p><\/footer>\n<\/section>\n<script type=\"application\/ld+json\" id=\"recipe-schema-nl-gr-arnaki-fricassee-greek-lamb-avgolemono-stew\">\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"Recipe\",\n  \"name\": \"Arnaki-fricassee stooft mals lamsvlees en bladgroenten in een gladde frisse avgolemonosaus\",\n  \"description\": \"De gebruinde lamsschouder wordt bijna gaar gestoofd voordat de sla, snijbiet en dille in de pan worden gedaan, gevolgd door zorgvuldig getempereerd ei en citroen.\",\n  \"inLanguage\": \"nl\",\n  \"image\": [\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Arnaki-Fricassee-Greek-Lamb-Avgolemono-Stew-2.webp\",\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Arnaki-Fricassee-Greek-Lamb-Avgolemono-Stew-3.webp\",\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Arnaki-Fricassee-Greek-Lamb-Avgolemono-Stew-1.webp\"\n  ],\n  \"author\": {\n    \"@type\": \"Organization\",\n    \"@id\": \"https:\/\/travelshelper.com\/#organization\",\n    \"name\": \"Travel S Helper\",\n    \"url\": \"https:\/\/travelshelper.com\"\n  },\n  \"recipeCuisine\": \"Griekse keuken\",\n  \"recipeCategory\": \"Hoofdgerecht\",\n  \"cookingMethod\": \"Smoren\",\n  \"keywords\": \"arnaki-fricassee met avgolemono recept, Grieks lamsvlees avgolemono stoofpot, Lamsfricassee, Grieks lamsvlees met greens\",\n  \"recipeYield\": \"6 porties\",\n  \"prepTime\": \"PT30M\",\n  \"cookTime\": \"PT1H45M\",\n  \"totalTime\": \"PT2H30M\",\n  \"recipeIngredient\": [\n    \"1,5 kg Lamsschouder zonder been, in stukjes van 5 cm gesneden\",\n    \"60 ml Extra vergine olijfolie\",\n    \"1 Grote ui, fijngehakt\",\n    \"6 Lente-uitjes, in plakjes gesneden, witte en groene delen gescheiden\",\n    \"700 ml Heet water of ongezouten lamsbouillon, plus meer indien nodig\",\n    \"12 gram Fijn zeezout, verdeeld\",\n    \"1 theelepel Versgemalen zwarte peper\",\n    \"2 Romeinse sla, gewassen en in brede linten gesneden\",\n    \"500 gr Snijbiet, stengels in plakjes gesneden en bladeren breed gesneden\",\n    \"1 bos Dille, gehakt, verdeeld\",\n    \"3 Grote eieren\",\n    \"2 Onbespoten citroenen, fijn geraspte schil en gezeefd sap\",\n    \"250 ml Gereserveerde hete stoofbouillon, meegeleverd uit de pot\"\n  ],\n  \"recipeInstructions\": [\n    {\n      \"@type\": \"HowToSection\",\n      \"name\": \"Bruin en stoof het lamsvlees\",\n      \"itemListElement\": [\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Bruin in batches\",\n          \"text\": \"Droog en kruid het lamsvlees. Laat de helft van de olijfolie bruin worden, zonder dat het te dik wordt, en doe het dan op een schoon bord.\",\n          \"url\": \"#step-01-nl-gr-arnaki-fricassee-greek-lamb-avgolemono-stew\"\n        },\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Maak de uien zacht\",\n          \"text\": \"Voeg de resterende olie, de ui en het lente-ui-wit toe. Kook 6-7 minuten en schraap de gebruinde bodem af.\",\n          \"url\": \"#step-02-nl-gr-arnaki-fricassee-greek-lamb-avgolemono-stew\"\n        },\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Rustig smoren\",\n          \"text\": \"Leg het lamsvlees terug, voeg 700 ml hete vloeistof en de helft van het zout toe, dek het gedeeltelijk af en laat 75-90 minuten zachtjes koken. Een lepel komt gemakkelijk in het lamsvlees, maar elk stuk behoudt nog steeds zijn vorm.\",\n          \"url\": \"#step-03-nl-gr-arnaki-fricassee-greek-lamb-avgolemono-stew\"\n        }\n      ]\n    },\n    {\n      \"@type\": \"HowToSection\",\n      \"name\": \"Kook de greens zonder ze te wissen\",\n      \"itemListElement\": [\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Voeg eerst stengels toe\",\n          \"text\": \"Roer de snijbietstelen erdoor en kook gedurende 3 minuten voordat u de delicatere bladeren toevoegt.\",\n          \"url\": \"#step-04-nl-gr-arnaki-fricassee-greek-lamb-avgolemono-stew\"\n        },\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Sla en snijbiet verwelken\",\n          \"text\": \"Voeg de groenten in batches toe en bedek ze kort tussen de toevoegingen totdat ze in de bouillon vallen.\",\n          \"url\": \"#step-05-nl-gr-arnaki-fricassee-greek-lamb-avgolemono-stew\"\n        },\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Breng de bouillon op smaak en bewaar deze\",\n          \"text\": \"Voeg het lente-uigroen, de helft van de dille en de peper toe. Schep ongeveer 250 ml hete bouillon in een kan om te tempereren.\",\n          \"url\": \"#step-06-nl-gr-arnaki-fricassee-greek-lamb-avgolemono-stew\"\n        }\n      ]\n    },\n    {\n      \"@type\": \"HowToSection\",\n      \"name\": \"Temperen, veilig verwarmen en bezinken\",\n      \"itemListElement\": [\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Klop eieren en citroen\",\n          \"text\": \"Klop de eieren glad en klop er vervolgens de citroenschil en het grootste deel van het gezeefde sap door.\",\n          \"url\": \"#step-07-nl-gr-arnaki-fricassee-greek-lamb-avgolemono-stew\"\n        },\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Verhoog de temperatuur geleidelijk\",\n          \"text\": \"Voeg in een dun straaltje 5 pollepels hete bouillon toe en blijf voortdurend kloppen.\",\n          \"url\": \"#step-08-nl-gr-arnaki-fricassee-greek-lamb-avgolemono-stew\"\n        },\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Breng terug tot het kookpunt\",\n          \"text\": \"Haal de braadpan van het directe vuur. Roer het eimengsel langzaam erdoor en verwarm vervolgens op de laagste temperatuur tot 71 \u00b0C zonder te koken. De saus is uniform en bedekt een lepel lichtjes, zonder eiervlekken.\",\n          \"url\": \"#step-09-nl-gr-arnaki-fricassee-greek-lamb-avgolemono-stew\"\n        },\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Rust uit en pas aan\",\n          \"text\": \"Rust 15 minuten. 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