{"id":4076,"date":"2026-07-31T06:59:55","date_gmt":"2026-07-31T06:59:55","guid":{"rendered":"https:\/\/travelshelper.com\/holandski\/wereld-van-eten\/griekse-nationale-gerechten\/kreatopita-griekse-vleespastei-in-filodeeg\/"},"modified":"2026-07-31T06:59:55","modified_gmt":"2026-07-31T06:59:55","slug":"kreatopita-griekse-vleespastei-in-filodeeg","status":"publish","type":"tsh_food","link":"https:\/\/travelshelper.com\/nl\/wereld-van-eten\/griekse-nationale-gerechten\/kreatopita-griekse-vleespastei-in-filodeeg\/","title":{"rendered":"Kreatopita: Griekse vleespastei in filodeeg"},"content":{"rendered":"\n<style>\n\/* Travel S Helper recipe layout v4.0 \u2014 quiet-luxury editorial UI, fully scoped. *\/\n#recipe-nl-gr-kreatopita-greek-meat-and-phyllo-pie{\n  --tsh-page:#f8f5ef;\n  --tsh-paper:#ffffff;\n  --tsh-paper-warm:#fffdf9;\n  --tsh-ink:#18201e;\n  --tsh-copy:#46514e;\n  --tsh-muted:#68726f;\n  --tsh-line:#e7dfd4;\n  --tsh-line-strong:#d8cbb9;\n  --tsh-gold:#a36b12;\n  --tsh-gold-deep:#6d4307;\n  --tsh-gold-soft:#f8edda;\n  --tsh-night:#192622;\n  --tsh-night-2:#24332f;\n  --tsh-sage:#176745;\n  --tsh-sage-soft:#eaf6ef;\n  --tsh-blue:#285c9d;\n  --tsh-blue-soft:#edf4fd;\n  --tsh-rose:#994435;\n  --tsh-rose-soft:#fbefec;\n  --tsh-violet:#6c5094;\n  --tsh-violet-soft:#f4eff9;\n  --tsh-shadow-sm:0 1px 2px rgba(38,32,24,.04),0 10px 28px rgba(38,32,24,.055);\n  --tsh-shadow-md:0 1px 2px rgba(38,32,24,.05),0 18px 46px rgba(38,32,24,.075);\n  --tsh-shadow-lg:0 2px 4px rgba(38,32,24,.045),0 24px 72px rgba(38,32,24,.095);\n  --tsh-radius-xl:24px;\n  --tsh-radius-lg:18px;\n  --tsh-radius-md:14px;\n  --tsh-radius-sm:11px;\n  --tsh-ease:cubic-bezier(.2,.75,.2,1);\n  --tsh-font:\"Barlow\",\"Avenir Next\",\"Segoe UI Variable\",\"Segoe UI\",Inter,Roboto,Helvetica,Arial,sans-serif;\n  position:relative;\n  isolation:isolate;\n  box-sizing:border-box;\n  width:min(1200px,calc(100% - 24px));\n  margin:clamp(14px,2vw,30px) auto clamp(34px,5vw,64px);\n  color:var(--tsh-ink);\n  color-scheme:light;\n  font-family:var(--tsh-font);\n  font-size:16px;\n  font-weight:400;\n  font-kerning:normal;\n  font-optical-sizing:auto;\n  font-feature-settings:\"kern\" 1,\"liga\" 1,\"calt\" 1;\n  line-height:1.72;\n  text-rendering:optimizeLegibility;\n  -webkit-font-smoothing:antialiased;\n  -moz-osx-font-smoothing:grayscale;\n}\n#recipe-nl-gr-kreatopita-greek-meat-and-phyllo-pie *,\n#recipe-nl-gr-kreatopita-greek-meat-and-phyllo-pie *::before,\n#recipe-nl-gr-kreatopita-greek-meat-and-phyllo-pie *::after{box-sizing:border-box}\n#recipe-nl-gr-kreatopita-greek-meat-and-phyllo-pie :where(h2,h3,h4,p,figure,figcaption,blockquote,ul,ol,li,dl,dt,dd,table,caption){margin:0;padding:0}\n#recipe-nl-gr-kreatopita-greek-meat-and-phyllo-pie :where(img){display:block;max-width:100%}\n#recipe-nl-gr-kreatopita-greek-meat-and-phyllo-pie :where(a){color:var(--tsh-gold-deep);text-decoration-thickness:.08em;text-underline-offset:.18em}\n#recipe-nl-gr-kreatopita-greek-meat-and-phyllo-pie :where(a,summary){-webkit-tap-highlight-color:transparent}\n#recipe-nl-gr-kreatopita-greek-meat-and-phyllo-pie :where(a:focus-visible,summary:focus-visible){outline:3px solid rgba(163,107,18,.28);outline-offset:3px;border-radius:9px}\n#recipe-nl-gr-kreatopita-greek-meat-and-phyllo-pie ::selection{background:var(--tsh-gold-soft);color:var(--tsh-night)}\n#recipe-nl-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-anchor,\n#recipe-nl-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-step[id]{scroll-margin-top:88px}\n#recipe-nl-gr-kreatopita-greek-meat-and-phyllo-pie:lang(ar) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-nl-gr-kreatopita-greek-meat-and-phyllo-pie:lang(zh-Hans) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-nl-gr-kreatopita-greek-meat-and-phyllo-pie:lang(ja) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-nl-gr-kreatopita-greek-meat-and-phyllo-pie:lang(ko) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker){letter-spacing:0}\n#recipe-nl-gr-kreatopita-greek-meat-and-phyllo-pie:lang(ar) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-nl-gr-kreatopita-greek-meat-and-phyllo-pie:lang(zh-Hans) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-nl-gr-kreatopita-greek-meat-and-phyllo-pie:lang(ja) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-nl-gr-kreatopita-greek-meat-and-phyllo-pie:lang(ko) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker){text-transform:none}\n\n\/* Shared card system *\/\n#recipe-nl-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-card{\n  position:relative;\n  overflow:hidden;\n  margin-bottom:20px;\n  border:1px solid var(--tsh-line);\n  border-radius:var(--tsh-radius-xl);\n  background:var(--tsh-paper);\n  box-shadow:var(--tsh-shadow-md);\n}\n#recipe-nl-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-card::after{\n  content:\"\";\n  position:absolute;\n  inset:0;\n  z-index:2;\n  border-radius:inherit;\n  box-shadow:inset 0 1px 0 rgba(255,255,255,.84);\n  pointer-events:none;\n}\n#recipe-nl-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-card-head{\n  --tone:var(--tsh-gold-deep);\n  --tone-bg:#faf4e9;\n  --tone-rgb:109,67,7;\n  position:relative;\n  z-index:1;\n  overflow:hidden;\n  padding:clamp(22px,2.8vw,32px) clamp(20px,3.3vw,38px);\n  border-bottom:1px solid var(--tsh-line);\n  background:\n    radial-gradient(circle at 96% 4%,rgba(var(--tone-rgb),.105),transparent 17rem),\n    linear-gradient(132deg,var(--tone-bg),#fff 74%);\n}\n#recipe-nl-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-card-head::before{\n  content:\"\";\n  position:absolute;\n  inset-block:clamp(22px,2.8vw,32px);\n  inset-inline-start:0;\n  width:3px;\n  border-start-end-radius:999px;\n  border-end-end-radius:999px;\n  background:var(--tone);\n}\n#recipe-nl-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-tone-gold{--tone:var(--tsh-gold-deep);--tone-bg:#fbf3e5;--tone-rgb:109,67,7}\n#recipe-nl-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-tone-sage{--tone:var(--tsh-sage);--tone-bg:var(--tsh-sage-soft);--tone-rgb:23,103,69}\n#recipe-nl-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-tone-blue{--tone:var(--tsh-blue);--tone-bg:var(--tsh-blue-soft);--tone-rgb:40,92,157}\n#recipe-nl-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-tone-rose{--tone:var(--tsh-rose);--tone-bg:var(--tsh-rose-soft);--tone-rgb:153,68,53}\n#recipe-nl-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-tone-violet{--tone:var(--tsh-violet);--tone-bg:var(--tsh-violet-soft);--tone-rgb:108,80,148}\n#recipe-nl-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-kicker{\n  display:flex;\n  align-items:center;\n  gap:10px;\n  margin-bottom:8px;\n  color:var(--tone,var(--tsh-gold-deep));\n  font-size:10px;\n  font-weight:820;\n  letter-spacing:.165em;\n  line-height:1.4;\n  text-transform:uppercase;\n}\n#recipe-nl-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-kicker::before{content:\"\";width:26px;height:2px;flex:0 0 auto;border-radius:999px;background:currentColor}\n#recipe-nl-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-card-head h3{\n  max-width:780px;\n  color:var(--tsh-ink);\n  font-size:clamp(23px,2.65vw,31px);\n  font-weight:770;\n  letter-spacing:-.03em;\n  line-height:1.16;\n  text-wrap:balance;\n}\n#recipe-nl-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-head-copy{\n  max-width:920px;\n  margin-top:9px;\n  color:var(--tsh-copy);\n  font-size:14.5px;\n  line-height:1.66;\n  text-wrap:pretty;\n}\n#recipe-nl-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-card-body{position:relative;z-index:1;padding:clamp(22px,3.2vw,38px)}\n\n\/* Masthead *\/\n#recipe-nl-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-masthead{\n  position:relative;\n  display:block;\n  overflow:hidden;\n  margin-bottom:20px;\n  border:1px solid var(--tsh-line-strong);\n  border-radius:26px;\n  background:var(--tsh-paper);\n  box-shadow:var(--tsh-shadow-lg);\n}\n#recipe-nl-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-title-wrap{\n  position:relative;\n  min-width:0;\n  padding:clamp(34px,4.3vw,54px) clamp(22px,4.6vw,58px) clamp(30px,4vw,48px);\n  background:\n    radial-gradient(circle at 100% 0%,rgba(163,107,18,.13),transparent 27rem),\n    radial-gradient(circle at 8% 90%,rgba(23,103,69,.055),transparent 20rem),\n    linear-gradient(145deg,#fffdfa,#fbf5ea);\n}\n#recipe-nl-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-title-wrap::after{\n  content:\"\";\n  position:absolute;\n  inset:0 0 auto;\n  height:4px;\n  background:linear-gradient(90deg,var(--tsh-gold-deep),#c9963d 46%,#ead8b7 78%,transparent);\n}\n#recipe-nl-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-main-kicker{\n  display:flex;\n  align-items:center;\n  gap:11px;\n  margin-bottom:14px;\n  color:var(--tsh-gold-deep);\n  font-size:10.5px;\n  font-weight:820;\n  letter-spacing:.18em;\n  line-height:1.45;\n  text-transform:uppercase;\n}\n#recipe-nl-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-main-kicker::before{content:\"\";width:32px;height:2px;flex:0 0 auto;border-radius:999px;background:currentColor}\n#recipe-nl-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-title{\n  max-width:930px;\n  color:var(--tsh-ink);\n  font-size:clamp(39px,4.6vw,61px);\n  font-weight:800;\n  letter-spacing:-.052em;\n  line-height:.99;\n  text-wrap:balance;\n}\n#recipe-nl-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-title-main,\n#recipe-nl-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-title-accent{display:block}\n#recipe-nl-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-title b{font-weight:860}\n#recipe-nl-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-title-accent{\n  max-width:880px;\n  margin-top:11px;\n  color:var(--tsh-gold);\n  font-size:.47em;\n  font-weight:660;\n  letter-spacing:-.026em;\n  line-height:1.17;\n}\n#recipe-nl-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-lead{\n  max-width:820px;\n  margin-top:19px;\n  color:var(--tsh-copy);\n  font-size:clamp(16px,1.65vw,18px);\n  line-height:1.68;\n  text-wrap:pretty;\n}\n#recipe-nl-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-tags{display:flex;flex-wrap:wrap;gap:8px;margin-top:21px;list-style:none}\n#recipe-nl-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-tags li{\n  display:inline-flex;\n  align-items:center;\n  min-height:31px;\n  padding:6px 11px;\n  border:1px solid #dfc89f;\n  border-radius:999px;\n  background:rgba(255,250,241,.9);\n  color:#62400d;\n  box-shadow:inset 0 1px 0 rgba(255,255,255,.9);\n  font-size:12px;\n  font-weight:710;\n  line-height:1.2;\n}\n#recipe-nl-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-hero{\n  position:relative;\n  min-width:0;\n  border-block:1px solid var(--tsh-line);\n  background:#ece4d8;\n}\n#recipe-nl-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-hero img{\n  display:block;\n  width:100%;\n  height:auto;\n  aspect-ratio:16\/9;\n  object-fit:cover;\n  object-position:center;\n}\n#recipe-nl-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-hero figcaption{\n  padding:12px clamp(17px,3vw,31px);\n  border-top:1px solid var(--tsh-line);\n  background:#fff;\n  color:var(--tsh-muted);\n  font-size:12.5px;\n  line-height:1.52;\n}\n#recipe-nl-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-facts{\n  --tsh-fact-cols:6;\n  display:grid;\n  grid-template-columns:repeat(var(--tsh-fact-cols),minmax(0,1fr));\n  gap:1px;\n  padding:1px;\n  background:var(--tsh-line);\n}\n#recipe-nl-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-facts--5{--tsh-fact-cols:5}\n#recipe-nl-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-fact{position:relative;min-width:0;padding:15px 16px 16px;background:var(--tsh-paper-warm)}\n#recipe-nl-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-fact::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:2px;background:linear-gradient(var(--tsh-gold),transparent 78%);opacity:.62}\n#recipe-nl-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-fact dt{margin-bottom:5px;color:var(--tsh-muted);font-size:9.5px;font-weight:830;letter-spacing:.135em;line-height:1.35;text-transform:uppercase}\n#recipe-nl-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-fact dd{color:var(--tsh-ink);font-size:15px;font-weight:780;letter-spacing:-.012em;line-height:1.3;font-variant-numeric:tabular-nums}\n\n\/* Sticky quick navigation *\/\n#recipe-nl-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-quick-nav{\n  position:sticky;\n  top:12px;\n  z-index:30;\n  display:flex;\n  flex-wrap:wrap;\n  gap:7px;\n  margin-bottom:20px;\n  padding:8px;\n  overflow-x:auto;\n  overscroll-behavior-inline:contain;\n  border:1px solid rgba(216,203,185,.92);\n  border-radius:17px;\n  background:rgba(255,255,255,.94);\n  box-shadow:0 1px 2px rgba(38,32,24,.045),0 12px 34px rgba(38,32,24,.075);\n  scrollbar-width:none;\n  counter-reset:tsh-nav;\n}\n#recipe-nl-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-quick-nav::-webkit-scrollbar{display:none}\n@supports ((-webkit-backdrop-filter:blur(14px)) or (backdrop-filter:blur(14px))){\n  #recipe-nl-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-quick-nav{background:rgba(255,255,255,.82);-webkit-backdrop-filter:saturate(145%) blur(14px);backdrop-filter:saturate(145%) blur(14px)}\n}\n#recipe-nl-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-quick-nav a{\n  counter-increment:tsh-nav;\n  display:inline-flex;\n  align-items:center;\n  gap:7px;\n  min-height:38px;\n  padding:6px 12px 6px 7px;\n  border:1px solid #e4d5bc;\n  border-radius:999px;\n  background:#fffaf2;\n  color:#58380a;\n  font-size:12.5px;\n  font-weight:730;\n  line-height:1.2;\n  text-decoration:none;\n  white-space:nowrap;\n  transition:border-color .18s var(--tsh-ease),background .18s var(--tsh-ease),color .18s var(--tsh-ease),transform .18s var(--tsh-ease),box-shadow .18s var(--tsh-ease);\n}\n#recipe-nl-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-quick-nav a::before{\n  content:counter(tsh-nav,decimal-leading-zero);\n  display:grid;\n  min-width:25px;\n  height:25px;\n  padding-inline:4px;\n  place-items:center;\n  border-radius:999px;\n  background:#efe1c7;\n  color:#70470a;\n  font-size:9px;\n  font-weight:850;\n  letter-spacing:.04em;\n  line-height:1;\n}\n#recipe-nl-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-quick-nav a:hover{border-color:#c9a15a;background:#f8edd9;box-shadow:0 5px 13px rgba(111,67,5,.08);transform:translateY(-1px)}\n#recipe-nl-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-quick-nav a[aria-current=\"location\"]{border-color:var(--tsh-night);background:var(--tsh-night);color:#fff}\n#recipe-nl-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-quick-nav a[aria-current=\"location\"]::before{background:#f1c772;color:#2b2110}\n\n\/* Editorial overview *\/\n#recipe-nl-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-copy-grid{display:grid;grid-template-columns:repeat(2,minmax(0,1fr));gap:clamp(24px,4.2vw,52px)}\n#recipe-nl-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-prose p{color:var(--tsh-copy);font-size:15px;line-height:1.79;text-wrap:pretty}\n#recipe-nl-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-prose p+p{margin-top:15px}\n#recipe-nl-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-prose strong{color:var(--tsh-ink);font-weight:750}\n#recipe-nl-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-callout{\n  position:relative;\n  margin-top:19px;\n  padding:16px 18px 16px 20px;\n  border:1px solid #dfc89e;\n  border-inline-start:4px solid var(--tsh-gold);\n  border-radius:12px;\n  background:linear-gradient(135deg,#fff8ec,#fffdf8);\n  box-shadow:0 8px 22px rgba(111,67,5,.045);\n  color:#513b1a;\n  font-size:14px;\n  font-weight:640;\n  line-height:1.64;\n}\n#recipe-nl-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-key-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,230px),1fr));gap:13px;margin-top:27px}\n#recipe-nl-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-key{\n  --tsh-key-tone:var(--tsh-gold);\n  --tsh-key-bg:#fff8ec;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:18px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(150deg,var(--tsh-key-bg),#fff 72%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-nl-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-key::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--tsh-key-tone)}\n#recipe-nl-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-key:nth-child(2){--tsh-key-tone:var(--tsh-sage);--tsh-key-bg:#edf8f2}\n#recipe-nl-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-key:nth-child(3){--tsh-key-tone:var(--tsh-blue);--tsh-key-bg:#eff5fd}\n#recipe-nl-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-key-top{display:flex;align-items:center;gap:11px;margin-bottom:9px}\n#recipe-nl-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-key-no{display:grid;width:34px;height:34px;flex:0 0 auto;place-items:center;border-radius:10px;background:var(--tsh-night);box-shadow:0 5px 12px rgba(25,38,34,.15);color:#f3c873;font-size:11.5px;font-weight:860;line-height:1}\n#recipe-nl-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-key h4{color:var(--tsh-ink);font-size:15px;font-weight:780;line-height:1.35}\n#recipe-nl-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-key p{color:var(--tsh-copy);font-size:13.5px;line-height:1.61}\n#recipe-nl-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-plan{\n  overflow:hidden;\n  margin-top:27px;\n  border:1px solid #ded4c6;\n  border-radius:17px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-nl-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-plan-head{\n  padding:18px 20px;\n  border-bottom:1px solid var(--tsh-line);\n  background:\n    radial-gradient(circle at 96% 0%,rgba(109,67,7,.09),transparent 15rem),\n    linear-gradient(135deg,#f8f3ea,#fff 86%);\n}\n#recipe-nl-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-plan-kicker{margin-bottom:5px;color:var(--tsh-gold-deep);font-size:9.5px;font-weight:830;letter-spacing:.145em;line-height:1.4;text-transform:uppercase}\n#recipe-nl-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-plan-head h4{color:var(--tsh-ink);font-size:18px;font-weight:800;letter-spacing:-.015em;line-height:1.32}\n#recipe-nl-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-plan-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,220px),1fr));gap:1px;background:var(--tsh-line);list-style:none}\n#recipe-nl-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-plan-item{--plan-tone:var(--tsh-gold);position:relative;min-width:0;padding:18px;background:linear-gradient(150deg,#fffdf9,#fff)}\n#recipe-nl-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-plan-item::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--plan-tone)}\n#recipe-nl-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-plan-item:nth-child(4n+2){--plan-tone:#4d6359}\n#recipe-nl-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-plan-item:nth-child(4n+3){--plan-tone:#66565c}\n#recipe-nl-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-plan-item:nth-child(4n+4){--plan-tone:#59666d}\n#recipe-nl-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-plan-when{display:inline-flex;margin-bottom:9px;padding:5px 8px;border:1px solid #e0d3c0;border-radius:999px;background:#faf5ed;color:#654714;font-size:10.5px;font-weight:800;line-height:1.2}\n#recipe-nl-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-plan-item strong{display:block;margin-bottom:6px;color:var(--tsh-ink);font-size:14.5px;font-weight:800;line-height:1.38}\n#recipe-nl-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-plan-item p{color:var(--tsh-copy);font-size:13px;line-height:1.6}\n\n\/* Ingredients *\/\n#recipe-nl-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-ingredient-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,430px),1fr));gap:15px}\n#recipe-nl-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-ingredient-card{overflow:hidden;border:1px solid var(--tsh-line);border-radius:16px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n#recipe-nl-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-ingredient-card h4{\n  position:relative;\n  padding:16px 19px 14px 23px;\n  border-bottom:1px solid var(--tsh-line);\n  background:linear-gradient(135deg,#fbf6ed,#fff);\n  color:var(--tsh-ink);\n  font-size:16px;\n  font-weight:780;\n  line-height:1.35;\n}\n#recipe-nl-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-ingredient-card h4::before{content:\"\";position:absolute;inset-block:17px 15px;inset-inline-start:0;width:3px;border-start-end-radius:999px;border-end-end-radius:999px;background:var(--tsh-sage)}\n#recipe-nl-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-ingredient-card:nth-child(2) h4::before{background:var(--tsh-gold)}\n#recipe-nl-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-ingredient-card ul{list-style:none}\n#recipe-nl-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-ingredient-card li{\n  display:grid;\n  grid-template-columns:minmax(88px,auto) minmax(0,1fr);\n  gap:13px;\n  align-items:start;\n  padding:12px 18px;\n  border-bottom:1px solid var(--tsh-line);\n  color:var(--tsh-copy);\n  font-size:14px;\n  line-height:1.52;\n}\n#recipe-nl-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-ingredient-card li:nth-child(even){background:#fdfbf8}\n#recipe-nl-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-ingredient-card li:last-child{border-bottom:0}\n#recipe-nl-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-amount{display:inline-flex;width:max-content;max-width:100%;min-height:26px;align-items:center;padding:3px 8px;border:1px solid #e4d8c7;border-radius:999px;background:#f8f3eb;color:var(--tsh-ink);font-size:12.5px;font-weight:800;line-height:1.25;font-variant-numeric:tabular-nums}\n#recipe-nl-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-ingredient-card small{display:block;margin-top:4px;color:var(--tsh-muted);font-size:12.2px;line-height:1.46}\n#recipe-nl-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-note-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px;margin-top:15px}\n#recipe-nl-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-note{\n  position:relative;\n  min-width:0;\n  padding:17px 18px;\n  padding-inline-start:51px;\n  border:1px solid var(--tsh-line);\n  border-radius:14px;\n  background:linear-gradient(145deg,#fbfaf7,#fff);\n  box-shadow:0 7px 20px rgba(38,32,24,.035);\n  color:var(--tsh-copy);\n  font-size:13.5px;\n  line-height:1.6;\n}\n#recipe-nl-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-note::before{content:\"i\";position:absolute;inset-block-start:17px;inset-inline-start:17px;display:grid;width:23px;height:23px;place-items:center;border:1px solid #c9aa71;border-radius:50%;background:#fff;color:var(--tsh-gold-deep);font-family:Georgia,serif;font-size:14px;font-style:italic;line-height:1}\n#recipe-nl-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-note strong{color:var(--tsh-ink);font-weight:780}\n\n\/* Method *\/\n#recipe-nl-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-stages{display:grid;gap:18px}\n#recipe-nl-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-stage-card{\n  --stage-tone:#73542d;\n  --stage-tone-rgb:115,84,45;\n  --stage-bg:#f8f3ea;\n  --stage-pill:#fcf8f1;\n  --stage-border:#ded0bb;\n  overflow:hidden;\n  border:1px solid #ded6ca;\n  border-radius:18px;\n  background:var(--tsh-paper-warm);\n  box-shadow:0 1px 2px rgba(38,32,24,.035),0 12px 30px rgba(38,32,24,.05);\n}\n#recipe-nl-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-stage-card:nth-child(4n+2){--stage-tone:#4d6359;--stage-tone-rgb:77,99,89;--stage-bg:#f2f6f3;--stage-pill:#f7faf8;--stage-border:#cfdad4}\n#recipe-nl-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-stage-card:nth-child(4n+3){--stage-tone:#66565c;--stage-tone-rgb:102,86,92;--stage-bg:#f6f2f3;--stage-pill:#faf7f8;--stage-border:#ddd1d5}\n#recipe-nl-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-stage-card:nth-child(4n+4){--stage-tone:#59666d;--stage-tone-rgb:89,102,109;--stage-bg:#f2f5f6;--stage-pill:#f7f9fa;--stage-border:#d1d9dd}\n#recipe-nl-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-stage-head{\n  display:grid;\n  grid-template-columns:auto minmax(0,1fr) auto;\n  gap:14px;\n  align-items:center;\n  padding:17px 20px;\n  border-bottom:1px solid var(--stage-border);\n  background:\n    radial-gradient(circle at 96% 0%,rgba(var(--stage-tone-rgb),.09),transparent 15rem),\n    linear-gradient(135deg,var(--stage-bg),#fff 86%);\n}\n#recipe-nl-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-stage-badge{display:grid;width:40px;height:40px;place-items:center;border:1px solid rgba(255,255,255,.42);border-radius:50%;background:linear-gradient(145deg,var(--stage-tone),rgba(25,38,34,.9));box-shadow:0 5px 13px rgba(25,38,34,.12);color:#fff;font-size:11.5px;font-weight:820;letter-spacing:.035em;line-height:1}\n#recipe-nl-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-stage-head h4{color:var(--tsh-ink);font-size:17px;font-weight:800;letter-spacing:-.012em;line-height:1.3}\n#recipe-nl-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-stage-time{padding:6px 11px;border:1px solid var(--stage-border);border-radius:999px;background:rgba(255,255,255,.72);box-shadow:inset 0 1px 0 rgba(255,255,255,.9);color:var(--stage-tone);font-size:11.5px;font-weight:760;line-height:1.2;white-space:nowrap}\n#recipe-nl-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-step-grid{display:grid;grid-template-columns:1fr;gap:0;background:#fff;list-style:none}\n#recipe-nl-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-step{\n  position:relative;\n  display:grid;\n  grid-template-columns:42px minmax(0,1fr);\n  gap:15px;\n  min-width:0;\n  padding:22px 24px;\n  border:0;\n  border-bottom:1px solid rgba(216,203,185,.68);\n  background:linear-gradient(90deg,rgba(var(--stage-tone-rgb),.035),#fff 19%);\n}\n#recipe-nl-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-step::before{content:\"\";position:absolute;inset-block:58px -1px;inset-inline-start:41px;width:1px;background:linear-gradient(rgba(var(--stage-tone-rgb),.34),rgba(216,203,185,.3))}\n#recipe-nl-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-step-grid .tsh-step:last-child{border-bottom:0}\n#recipe-nl-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-step:last-child::before{display:none}\n#recipe-nl-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-step>div{max-width:920px}\n#recipe-nl-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-step-no{position:relative;z-index:1;display:grid;width:36px;height:36px;place-items:center;border:1px solid rgba(var(--stage-tone-rgb),.22);border-radius:50%;background:#fff;box-shadow:0 4px 11px rgba(25,38,34,.08);color:var(--stage-tone);font-size:11px;font-weight:850;letter-spacing:.025em;line-height:1}\n#recipe-nl-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-step h4{margin-bottom:6px;color:var(--tsh-ink);font-size:16px;font-weight:790;letter-spacing:-.012em;line-height:1.34}\n#recipe-nl-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-step p{color:var(--tsh-copy);font-size:14px;line-height:1.69;text-wrap:pretty}\n#recipe-nl-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-cue{display:inline-flex;align-items:flex-start;gap:6px;margin-top:10px;padding:6px 10px;border:1px solid rgba(var(--stage-tone-rgb),.23);border-radius:999px;background:rgba(var(--stage-tone-rgb),.065);color:var(--stage-tone);font-size:11.5px;font-weight:760;line-height:1.38}\n#recipe-nl-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-cue::before{content:\"\u2713\";flex:0 0 auto;font-size:10px;font-weight:900;line-height:1.55}\n#recipe-nl-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-step-grid--flat{--stage-tone:#59666d;--stage-tone-rgb:89,102,109;overflow:hidden;border:1px solid var(--tsh-line);border-radius:17px}\n\n\/* Control points and troubleshooting *\/\n#recipe-nl-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-control-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,230px),1fr));gap:13px}\n#recipe-nl-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-control{\n  --control-tone:var(--tsh-gold);\n  --control-bg:#fff8ec;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:19px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(150deg,var(--control-bg),#fff 75%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-nl-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-control::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--control-tone)}\n#recipe-nl-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-control:nth-child(2){--control-tone:var(--tsh-blue);--control-bg:#eef5fd}\n#recipe-nl-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-control:nth-child(3){--control-tone:var(--tsh-sage);--control-bg:#edf8f2}\n#recipe-nl-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-control-label{margin-bottom:6px;color:var(--tsh-muted);font-size:9.5px;font-weight:840;letter-spacing:.135em;line-height:1.35;text-transform:uppercase}\n#recipe-nl-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-control strong{display:block;color:var(--tsh-ink);font-size:22px;font-weight:840;letter-spacing:-.025em;line-height:1.18;font-variant-numeric:tabular-nums}\n#recipe-nl-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-control p{margin-top:8px;color:var(--tsh-copy);font-size:13px;line-height:1.58}\n#recipe-nl-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-table-wrap{margin-top:19px;overflow-x:auto;border:1px solid var(--tsh-line);border-radius:15px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n#recipe-nl-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-table{width:100%;min-width:760px;border-collapse:collapse;table-layout:fixed}\n#recipe-nl-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-table caption{padding:15px 17px;border-bottom:1px solid var(--tsh-line);background:linear-gradient(135deg,#fbf8f2,#fff);text-align:start;color:var(--tsh-ink);font-size:15px;font-weight:800;line-height:1.35}\n#recipe-nl-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-table th{padding:12px 14px;background:var(--tsh-night-2);color:#fff;font-size:10px;font-weight:840;letter-spacing:.105em;line-height:1.35;text-align:start;text-transform:uppercase}\n#recipe-nl-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-table th:nth-child(1){width:24%}\n#recipe-nl-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-table th:nth-child(2){width:38%}\n#recipe-nl-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-table th:nth-child(3){width:38%}\n#recipe-nl-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-table td{padding:14px;border-top:1px solid var(--tsh-line);border-inline-end:1px solid var(--tsh-line);color:var(--tsh-copy);font-size:13px;line-height:1.55;vertical-align:top}\n#recipe-nl-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-table td:last-child,#recipe-nl-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-table th:last-child{border-inline-end:0}\n#recipe-nl-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-table tbody tr:nth-child(even){background:#fcfaf7}\n#recipe-nl-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-table td:first-child{color:var(--tsh-ink);font-weight:780}\n\n\/* Practical cards and FAQ *\/\n#recipe-nl-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-practical-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px}\n#recipe-nl-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-practical-card{\n  --practical-tone:var(--tsh-gold);\n  --practical-bg:#fff9ef;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:19px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(145deg,var(--practical-bg),#fff 68%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-nl-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-practical-card::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--practical-tone)}\n#recipe-nl-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-practical-card:nth-child(2){--practical-tone:var(--tsh-sage);--practical-bg:#eff8f3}\n#recipe-nl-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-practical-card:nth-child(3){--practical-tone:var(--tsh-blue);--practical-bg:#f0f6fd}\n#recipe-nl-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-practical-card:nth-child(4){--practical-tone:var(--tsh-violet);--practical-bg:#f6f1fa}\n#recipe-nl-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-practical-card h4{display:flex;align-items:center;gap:10px;margin-bottom:8px;color:var(--tsh-ink);font-size:15.5px;font-weight:800;line-height:1.35}\n#recipe-nl-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-practical-card h4::before{content:\"\";width:18px;height:2px;flex:0 0 auto;border-radius:999px;background:var(--practical-tone)}\n#recipe-nl-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-practical-card p,#recipe-nl-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-practical-card li{color:var(--tsh-copy);font-size:13.6px;line-height:1.63}\n#recipe-nl-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-practical-card ul,#recipe-nl-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-practical-card ol{margin-top:7px;padding-inline-start:20px}\n#recipe-nl-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-practical-card li+li{margin-top:5px}\n#recipe-nl-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-practical-card li::marker{color:var(--practical-tone);font-weight:850}\n#recipe-nl-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-swap{\n  overflow:hidden;\n  margin-top:15px;\n  border:1px solid #ded6ca;\n  border-radius:16px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-nl-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-swap-head{padding:17px 20px;border-bottom:1px solid var(--tsh-line);background:linear-gradient(135deg,#f6f2f3,#fff 86%)}\n#recipe-nl-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-swap-head h4{margin-bottom:5px;color:var(--tsh-ink);font-size:16px;font-weight:800;line-height:1.35}\n#recipe-nl-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-swap-head p{color:var(--tsh-copy);font-size:13px;line-height:1.58}\n#recipe-nl-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-swap-list>div{display:grid;grid-template-columns:minmax(155px,.62fr) minmax(0,1.38fr);gap:16px;padding:14px 18px;border-bottom:1px solid var(--tsh-line)}\n#recipe-nl-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-swap-list>div:nth-child(even){background:#fdfbf8}\n#recipe-nl-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-swap-list>div:last-child{border-bottom:0}\n#recipe-nl-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-swap-list dt{color:var(--tsh-ink);font-size:13.2px;font-weight:800;line-height:1.48}\n#recipe-nl-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-swap-list dd{color:var(--tsh-copy);font-size:13.2px;line-height:1.58}\n#recipe-nl-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-swap-list dd strong{color:#66565c;font-weight:800}\n#recipe-nl-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-faq-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px;align-items:start}\n#recipe-nl-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-faq{\n  min-width:0;\n  overflow:hidden;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-nl-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-faq summary{list-style:none;cursor:pointer}\n#recipe-nl-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-faq summary::-webkit-details-marker{display:none}\n#recipe-nl-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-faq-top{display:grid;grid-template-columns:38px minmax(0,1fr) 30px;gap:11px;align-items:center;min-height:68px;padding:14px 15px;background:linear-gradient(135deg,#fbf7ef,#fff)}\n#recipe-nl-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-faq-top::after{content:\"+\";display:grid;width:28px;height:28px;place-items:center;border:1px solid #ddcfbb;border-radius:9px;background:#fff;color:var(--tsh-gold-deep);font-size:18px;font-weight:650;line-height:1;transition:transform .18s var(--tsh-ease),background .18s var(--tsh-ease),color .18s var(--tsh-ease)}\n#recipe-nl-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-faq[open] .tsh-faq-top::after{content:\"\u2212\";background:var(--tsh-night);color:#f4cb79;transform:rotate(180deg)}\n#recipe-nl-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-faq-no{display:grid;width:35px;height:35px;place-items:center;border-radius:11px;background:var(--tsh-night);box-shadow:0 5px 12px rgba(25,38,34,.14);color:#f3c873;font-size:11px;font-weight:860;line-height:1}\n#recipe-nl-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-faq h4{color:var(--tsh-ink);font-size:14.5px;font-weight:800;line-height:1.38}\n#recipe-nl-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-faq-answer{border-top:1px solid var(--tsh-line);background:#fff}\n#recipe-nl-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-faq-answer p{padding:16px;color:var(--tsh-copy);font-size:13.5px;line-height:1.65}\n\n\/* Nutrition and closing *\/\n#recipe-nl-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-nutrition{display:grid;grid-template-columns:repeat(6,minmax(0,1fr));gap:1px;padding:1px;overflow:hidden;border:1px solid var(--tsh-line);border-radius:15px;background:var(--tsh-line);box-shadow:var(--tsh-shadow-sm)}\n#recipe-nl-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-nutrition>div{position:relative;min-width:0;padding:15px;background:linear-gradient(145deg,#fff,#fdfbf8)}\n#recipe-nl-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-nutrition>div::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:2px;background:var(--tsh-sage);opacity:.55}\n#recipe-nl-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-nutrition dt{margin-bottom:5px;color:var(--tsh-muted);font-size:9px;font-weight:840;letter-spacing:.125em;line-height:1.35;text-transform:uppercase}\n#recipe-nl-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-nutrition dd{color:var(--tsh-ink);font-size:16px;font-weight:820;letter-spacing:-.018em;line-height:1.25;font-variant-numeric:tabular-nums}\n#recipe-nl-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-nutrition-note{margin-top:13px;color:var(--tsh-muted);font-size:12.5px;line-height:1.6}\n#recipe-nl-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-nutrition-note strong{color:var(--tsh-ink);font-weight:780}\n#recipe-nl-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-close{\n  position:relative;\n  overflow:hidden;\n  padding:clamp(25px,3.4vw,38px);\n  border:1px solid #31413c;\n  border-radius:21px;\n  background:\n    radial-gradient(circle at 100% 0%,rgba(243,200,115,.17),transparent 23rem),\n    linear-gradient(135deg,var(--tsh-night),var(--tsh-night-2));\n  box-shadow:var(--tsh-shadow-lg);\n}\n#recipe-nl-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-close::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:4px;background:linear-gradient(var(--tsh-gold),#e2b968)}\n#recipe-nl-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-close::after{content:\"\u201c\";position:absolute;inset-inline-end:clamp(18px,4vw,48px);inset-block-start:-27px;color:rgba(255,255,255,.055);font-family:Georgia,serif;font-size:180px;line-height:1;pointer-events:none}\n#recipe-nl-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-close-kicker{position:relative;z-index:1;margin-bottom:7px;color:#f1c878;font-size:10px;font-weight:840;letter-spacing:.16em;text-transform:uppercase}\n#recipe-nl-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-close-quote{position:relative;z-index:1;max-width:930px;color:#fff;font-size:clamp(21px,2.4vw,28px);font-weight:760;letter-spacing:-.028em;line-height:1.34;text-wrap:balance}\n#recipe-nl-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-close-copy{position:relative;z-index:1;max-width:930px;margin-top:10px;color:#ccd6d2;font-size:13.8px;line-height:1.65}\n\n\/* Desktop refinements *\/\n@media (min-width:901px){\n  #recipe-nl-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-card-head--split{display:grid;grid-template-columns:minmax(0,1.18fr) minmax(260px,.72fr);column-gap:clamp(28px,4vw,52px);align-items:end}\n  #recipe-nl-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-card-head--split .tsh-kicker{grid-column:1;grid-row:1}\n  #recipe-nl-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-card-head--split h3{grid-column:1;grid-row:2}\n  #recipe-nl-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-card-head--split .tsh-head-copy{grid-column:2;grid-row:1\/span 2;align-self:end;margin:0;padding-inline-start:clamp(22px,3vw,34px);border-inline-start:1px solid rgba(var(--tone-rgb),.22)}\n}\n@media (min-width:1040px){\n  #recipe-nl-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-title-wrap{padding:54px 58px 48px}\n  #recipe-nl-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-title{font-size:clamp(45px,4.05vw,58px)}\n  #recipe-nl-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-title-accent{font-size:.455em}\n}\n\n\/* Hover polish *\/\n@media (hover:hover) and (pointer:fine){\n  #recipe-nl-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-key,\n  #recipe-nl-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-control,\n  #recipe-nl-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-practical-card,\n  #recipe-nl-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-faq,\n  #recipe-nl-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-ingredient-card{transition:transform .2s var(--tsh-ease),border-color .2s var(--tsh-ease),box-shadow .2s var(--tsh-ease)}\n  #recipe-nl-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-key:hover,\n  #recipe-nl-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-control:hover,\n  #recipe-nl-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-practical-card:hover,\n  #recipe-nl-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-faq:hover,\n  #recipe-nl-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-ingredient-card:hover{transform:translateY(-3px);border-color:#cfbfa7;box-shadow:0 2px 4px rgba(38,32,24,.035),0 16px 34px rgba(38,32,24,.08)}\n  #recipe-nl-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-faq-top:hover::after{border-color:#c7aa78;background:#fff8ec}\n  #recipe-nl-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-faq[open] .tsh-faq-top:hover::after{background:var(--tsh-night)}\n}\n\n\/* Responsive *\/\n@media (max-width:900px){\n  #recipe-nl-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-copy-grid{grid-template-columns:1fr}\n  #recipe-nl-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-key-grid,#recipe-nl-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-control-grid{grid-template-columns:1fr}\n  #recipe-nl-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-facts{--tsh-fact-cols:3}\n  #recipe-nl-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-nutrition{grid-template-columns:repeat(3,minmax(0,1fr))}\n}\n@media (max-width:720px){\n  #recipe-nl-gr-kreatopita-greek-meat-and-phyllo-pie{width:calc(100% - 12px);margin-top:10px;font-size:15.5px}\n  #recipe-nl-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-anchor,\n  #recipe-nl-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-step[id]{scroll-margin-top:77px}\n  #recipe-nl-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-card,#recipe-nl-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-masthead{border-radius:18px}\n  #recipe-nl-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-title-wrap{padding:31px 19px 27px}\n  #recipe-nl-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-title{font-size:clamp(34px,10.8vw,46px);line-height:1.01}\n  #recipe-nl-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-title-accent{margin-top:10px;font-size:.52em;line-height:1.2}\n  #recipe-nl-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-lead{margin-top:17px;font-size:16px;line-height:1.67}\n  #recipe-nl-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-card-head{padding:22px 19px}\n  #recipe-nl-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-card-head::before{inset-block:22px;inset-inline-start:0}\n  #recipe-nl-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-card-head h3{font-size:clamp(22px,6.8vw,28px)}\n  #recipe-nl-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-card-body{padding:20px 17px}\n  #recipe-nl-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-quick-nav{top:6px;flex-wrap:nowrap;gap:6px;margin-bottom:18px;padding:7px;border-radius:15px}\n  #recipe-nl-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-quick-nav a{min-height:36px;padding-inline-end:11px;font-size:11.8px}\n  #recipe-nl-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-quick-nav a::before{min-width:23px;height:23px;font-size:8.5px}\n  #recipe-nl-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-ingredient-grid,#recipe-nl-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-note-grid,#recipe-nl-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-practical-grid,#recipe-nl-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-faq-grid{grid-template-columns:1fr}\n  #recipe-nl-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-step-grid{grid-template-columns:1fr}\n  #recipe-nl-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-step{border-inline-end:0;border-bottom:1px solid rgba(216,203,185,.68)}\n  #recipe-nl-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-step-grid .tsh-step:last-child{border-bottom:0}\n  #recipe-nl-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-step{grid-template-columns:36px minmax(0,1fr);gap:12px;padding:18px 16px}\n  #recipe-nl-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-step::before{inset-block:53px -1px;inset-inline-start:33px}\n  #recipe-nl-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-step:last-child::before{display:none}\n  #recipe-nl-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-cue{border-radius:10px}\n  #recipe-nl-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-table-wrap{overflow:visible;border:0;border-radius:0;background:transparent;box-shadow:none}\n  #recipe-nl-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-table{display:block;min-width:0;border-collapse:separate;table-layout:auto}\n  #recipe-nl-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-table caption{display:block;margin-bottom:10px;border:1px solid var(--tsh-line);border-radius:13px;background:#fbf8f2}\n  #recipe-nl-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-table thead{position:absolute;width:1px;height:1px;overflow:hidden;clip:rect(0 0 0 0);clip-path:inset(50%);white-space:nowrap}\n  #recipe-nl-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-table tbody{display:grid;gap:10px}\n  #recipe-nl-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-table tr{display:block;overflow:hidden;border:1px solid var(--tsh-line);border-radius:14px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n  #recipe-nl-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-table tbody tr:nth-child(even){background:#fff}\n  #recipe-nl-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-table td{display:grid;grid-template-columns:minmax(96px,34%) minmax(0,1fr);gap:12px;padding:12px 14px;border:0;border-bottom:1px solid var(--tsh-line);font-size:13px}\n  #recipe-nl-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-table td:last-child{border-bottom:0}\n  #recipe-nl-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-table td::before{content:attr(data-label);color:var(--tsh-muted);font-size:9px;font-weight:840;letter-spacing:.105em;line-height:1.45;text-transform:uppercase}\n  #recipe-nl-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-table td:first-child{background:#fbf7ef;color:var(--tsh-ink);font-size:13.5px}\n  #recipe-nl-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-close{border-radius:18px}\n}\n@media (max-width:520px){\n  #recipe-nl-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-facts{--tsh-fact-cols:2}\n  #recipe-nl-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-nutrition{grid-template-columns:repeat(2,minmax(0,1fr))}\n  #recipe-nl-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-plan-grid{grid-template-columns:1fr}\n  #recipe-nl-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-swap-list>div{grid-template-columns:1fr;gap:4px;padding:13px 15px}\n  #recipe-nl-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-stage-head{grid-template-columns:auto minmax(0,1fr)}\n  #recipe-nl-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-stage-time{grid-column:2;justify-self:start}\n  #recipe-nl-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-ingredient-card li{grid-template-columns:84px minmax(0,1fr);gap:10px;padding:12px 13px}\n  #recipe-nl-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-amount{font-size:11.8px}\n  #recipe-nl-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-faq-top{grid-template-columns:36px minmax(0,1fr) 28px;padding:13px}\n}\n@media (max-width:370px){\n  #recipe-nl-gr-kreatopita-greek-meat-and-phyllo-pie{width:calc(100% - 8px)}\n  #recipe-nl-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-title-wrap{padding-inline:16px}\n  #recipe-nl-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-card-body{padding-inline:14px}\n  #recipe-nl-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-ingredient-card li{grid-template-columns:76px minmax(0,1fr)}\n}\n\n\/* Motion, contrast and print *\/\n@media (prefers-reduced-motion:reduce){\n  #recipe-nl-gr-kreatopita-greek-meat-and-phyllo-pie *,#recipe-nl-gr-kreatopita-greek-meat-and-phyllo-pie *::before,#recipe-nl-gr-kreatopita-greek-meat-and-phyllo-pie *::after{scroll-behavior:auto!important;transition-duration:.01ms!important;animation-duration:.01ms!important;animation-iteration-count:1!important}\n}\n@media (forced-colors:active){\n  #recipe-nl-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-card,#recipe-nl-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-masthead,#recipe-nl-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-close,#recipe-nl-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-quick-nav{border:1px solid CanvasText;box-shadow:none}\n  #recipe-nl-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-step-no,#recipe-nl-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-stage-badge,#recipe-nl-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-faq-no{border:1px solid CanvasText}\n}\n@media print{\n  #recipe-nl-gr-kreatopita-greek-meat-and-phyllo-pie{width:100%;max-width:none;margin:0;color:#000;font-size:10.5pt;line-height:1.42}\n  #recipe-nl-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-quick-nav,#recipe-nl-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-hero{display:none!important}\n  #recipe-nl-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-masthead{display:block}\n  #recipe-nl-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-card,#recipe-nl-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-masthead,#recipe-nl-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-close{margin-bottom:10pt;border:1px solid #aaa;border-radius:0;box-shadow:none}\n  #recipe-nl-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-title-wrap,#recipe-nl-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-card-head,#recipe-nl-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-close{background:#fff!important;color:#000!important}\n  #recipe-nl-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-title{font-size:25pt}\n  #recipe-nl-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-title-accent,#recipe-nl-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-close-kicker,#recipe-nl-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-close-quote,#recipe-nl-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-close-copy{color:#000!important}\n  #recipe-nl-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-copy-grid{grid-template-columns:repeat(2,minmax(0,1fr))}\n  #recipe-nl-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-ingredient-grid,#recipe-nl-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-practical-grid{grid-template-columns:repeat(auto-fit,minmax(min(100%,300px),1fr))}\n  #recipe-nl-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-step-grid{grid-template-columns:1fr}\n  #recipe-nl-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-key,#recipe-nl-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-control,#recipe-nl-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-practical-card,#recipe-nl-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-ingredient-card,#recipe-nl-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-note,#recipe-nl-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-step,#recipe-nl-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-faq,#recipe-nl-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-plan-item,#recipe-nl-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-swap-list>div{box-shadow:none;break-inside:avoid}\n  #recipe-nl-gr-kreatopita-greek-meat-and-phyllo-pie details.tsh-faq:not([open])>.tsh-faq-answer{display:block!important}\n  #recipe-nl-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-faq-top::after{display:none}\n  #recipe-nl-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-close::after{content:\"travelshelper.com\";position:static;display:block;margin-top:8pt;color:#666!important;font-family:inherit;font-size:8.5pt;letter-spacing:.05em}\n}\n<\/style>\n<section id=\"recipe-nl-gr-kreatopita-greek-meat-and-phyllo-pie\" lang=\"nl\" dir=\"ltr\" aria-labelledby=\"recipe-title-nl-gr-kreatopita-greek-meat-and-phyllo-pie\" aria-describedby=\"recipe-summary-nl-gr-kreatopita-greek-meat-and-phyllo-pie\">\n  <header class=\"tsh-masthead\">\n    <div class=\"tsh-title-wrap\">\n      <p class=\"tsh-main-kicker\">Griekse hartige taart \u00b7 Rundvlees, lamsvlees en chips filodeeg<\/p>\n      <h2 class=\"tsh-title\" id=\"recipe-title-nl-gr-kreatopita-greek-meat-and-phyllo-pie\"><span class=\"tsh-title-main\"><b>Kreatopita<\/b> sluit een droge kruidige vleesvulling op tussen krokante lagen filodeeg met olijfolie,<\/span><span class=\"tsh-title-accent\">Exacte tijden, temperaturen en zichtbare signalen geven houvast.<\/span><\/h2>\n      <p class=\"tsh-lead\" id=\"recipe-summary-nl-gr-kreatopita-greek-meat-and-phyllo-pie\">Rund- en lamsvlees koken met wijn, prei en warme kruiden tot het droog genoeg is voor gebak, en afkoelen voordat eieren, kaas en kruiden de vulling binden.<\/p>\n      <ul class=\"tsh-tags\" aria-label=\"Receptclassificatie\"><li>Hoofdgerecht<\/li><li>Griekse keuken<\/li><li>Bakken<\/li><li>Geavanceerd<\/li><\/ul>\n    <\/div>\n    <figure class=\"tsh-hero\"><img loading=\"lazy\" src=\"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Kreatopita-\u2013-Greek-Meat-Phyllo-Pie-1.webp\" alt=\"Gouden Griekse vleestaart filodeeg waarvan \u00e9\u00e9n wig is verwijderd en een apart plakje waarop de vulling zichtbaar is\" width=\"1600\" height=\"900\" loading=\"lazy\" decoding=\"async\"><figcaption>Kreatopita gebakken tot diep goud, met een knapperige gelaagde schaal en een samenhangende vleesvulling.<\/figcaption><\/figure>\n    <dl class=\"tsh-facts tsh-facts--6\" aria-label=\"Hoeveelheid, tijden en voedingswaardeschatting\"><div class=\"tsh-fact\"><dt>Hoeveelheid<\/dt><dd>10 porties<\/dd><\/div><div class=\"tsh-fact\"><dt>Voorbereiding<\/dt><dd>40 min<\/dd><\/div><div class=\"tsh-fact\"><dt>Koken en bakken<\/dt><dd>1 uur 5 minuten<\/dd><\/div><div class=\"tsh-fact\"><dt>Verkoeling en rust<\/dt><dd>30 min<\/dd><\/div><div class=\"tsh-fact\"><dt>Totaal<\/dt><dd>2 uur 15 minuten<\/dd><\/div><div class=\"tsh-fact\"><dt>Per portie<\/dt><dd>\u2248 610 kcal<\/dd><\/div><\/dl>\n  <\/header>\n  <nav class=\"tsh-quick-nav\" aria-label=\"Snelle navigatie door het recept\"><a href=\"#resumen-nl-gr-kreatopita-greek-meat-and-phyllo-pie\">Overzicht<\/a><a href=\"#plan-nl-gr-kreatopita-greek-meat-and-phyllo-pie\">Voorbereidingsplan<\/a><a href=\"#ingredientes-nl-gr-kreatopita-greek-meat-and-phyllo-pie\">Ingredi\u00ebnten<\/a><a href=\"#preparacion-nl-gr-kreatopita-greek-meat-and-phyllo-pie\">Bereiding<\/a><a href=\"#control-nl-gr-kreatopita-greek-meat-and-phyllo-pie\">Controlepunten<\/a><a href=\"#practica-nl-gr-kreatopita-greek-meat-and-phyllo-pie\">Serveren en bewaren<\/a><a href=\"#faq-nl-gr-kreatopita-greek-meat-and-phyllo-pie\">Veelgestelde vragen<\/a><a href=\"#nutricion-nl-gr-kreatopita-greek-meat-and-phyllo-pie\">Voedingswaarde<\/a><\/nav>\n  <section class=\"tsh-card tsh-anchor\" id=\"resumen-nl-gr-kreatopita-greek-meat-and-phyllo-pie\" aria-labelledby=\"resumen-title-nl-gr-kreatopita-greek-meat-and-phyllo-pie\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-gold\">\n      <p class=\"tsh-kicker\">01 \u00b7 Een vleespastei waarvan de knapperigheid begint bij de vulpan<\/p>\n      <h3 id=\"resumen-title-nl-gr-kreatopita-greek-meat-and-phyllo-pie\">Verdamp de vleessappen, koel af voordat u ze bindt en bescherm elke filodeeg laag<\/h3>\n      <p class=\"tsh-head-copy\">Gebak kan niet krokant blijven rond een natte of stomende vulling, hoe voorzichtig de vellen ook worden geborsteld.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\">\n      <div class=\"tsh-copy-grid\">\n        <div class=\"tsh-prose\"><p>Kreatopita is een brede Griekse naam voor vleespastei, en huishoudelijke versies vari\u00ebren per regio, seizoen en beschikbaar vlees. Sommige bevatten rijst of prei, andere gebruiken overgebleven braadstuk, en het gebak kan zelfgemaakt zijn of fijne commerci\u00eble vellen. Deze praktische variant combineert runder- en lamsgehakt met ui, prei, wijn, oregano, kaneel en piment. Kefalotyri, peterselie en ei binden de afgekoelde vulling. Het doel is een royale, hartige kern omsloten door afzonderlijke, broze lagen met olijfolie geborsteld filodeeg.<\/p><p>De vochtbeheersing begint wanneer het vlees de pan bereikt. Een breed vat en middelhoog vuur zorgen ervoor dat rundvlees en lamsvlees bruin worden in plaats van te stomen. Werk in twee batches als de pan vol zit en laat de ui en prei zacht worden in de gesmolten sappen. Knoflook, tomatenpuree en kruiden koken kort voordat de wijn het gebruinde oppervlak blust. Het mengsel moet blijven koken totdat er geen vrije vloeistof meer ophoopt als het opzij wordt geschoven. Gemalen vlees moet minimaal 71 \u00b0C bereiken voordat het de hitte verlaat.<\/p><p>Koelen is een technische stap en niet alleen een handige timing. Bij hete vulling komt er stoom vrij in filodeeg en kan het toegevoegde ei in de verspreide wrongel blijven zitten. Verdeel het vlees gedurende vijftien minuten op een bakplaat of brede schaal, terwijl u tweemaal roert. Het moet warm aanvoelen in plaats van heet voordat het wordt geraspt, peterselie en losgeklopte eieren erdoorheen worden gevouwen. Proef eerst, want de kaas voegt zout toe. Het afgekoelde mengsel moet een losse heuvel vormen zonder dat er olie of wijn langs de rand lekt.<\/p><p>Fijn filodeeg droogt snel in de kamerlucht. Houd de stapel afgedekt met bakpapier en een nauwelijks vochtige handdoek en verwijder vel voor vel. Vet de pan in en leg de helft van de vellen erop met de randen overhangend. Verander de hoek zodat de bodem en zijkanten gelijkmatig worden beschermd. Bestrijk elk vel met een dun laagje olijfolie; droge plekken smelten samen in plaats van af te schilferen, terwijl plassen de basis zwaar maken. Gescheurde platen kunnen in het midden worden gebruikt, waar ze worden ondersteund.<\/p><\/div>\n        <div class=\"tsh-prose\"><p>Verdeel het vulniveau zonder het in een dicht blok te drukken. Bedek met de overige vellen, smeer ze allemaal in met olie en vouw vervolgens het overhangende deel naar binnen om de rand af te dichten. Snijd alleen de bovenste lagen in tien porties voordat u gaat bakken. Dit zorgt voor stoomgecontroleerde ontsnappingsroutes en voorkomt dat de krokant afgewerkte bovenkant willekeurig onder het mes uiteenspat. Een lichte hoeveelheid water over het geoliede oppervlak stimuleert de initi\u00eble stoom tussen de vellen, gevolgd door een diepe bruining terwijl het verdampt.<\/p><p>Bak op een rooster in het midden op 180 \u00b0C gedurende vijftig tot vijfenvijftig minuten. Een metalen pan geeft de meest bepalende bodem, maar keramiek werkt als het zachtjes wordt voorverwarmd in de oven. Zoek naar een gelijkmatig diepgouden bovenkant, gebruinde randen die iets uit de pan trekken en een droog, helder geluid als er op de zijkant wordt getikt. Als de bovenkant eerder klaar is dan de onderkant, dek de taart dan losjes af en verplaats de taart \u00e9\u00e9n rek naar beneden.<\/p><p>Laat de kreatopita dertig minuten onbedekt rusten. De vulling bezinkt, de kaas wordt stevig en de stoom gaat door de ingekerfde bovenkant in plaats van deze zacht te maken. Snij met een gekarteld mes de bestaande lijnen door en til het eerste stuk op met een brede spatel. Serveer warm met bittergroenten, yoghurt of een tomatensalade. Het beste stuk vlees vertoont een vochtig maar samenhangend vleescentrum en een bodem die net zo knapperig is als de gepolijste bovenkant.<\/p><div class=\"tsh-callout\" role=\"note\">Verdeel het gekookte vlees op een bakplaat voordat u het ei en de kaas toevoegt. Een stomende vulling maakt filodeeg van binnenuit zacht en kan het bindmiddel door elkaar gooien.<\/div><\/div>\n      <\/div>\n      <div class=\"tsh-key-grid\" aria-label=\"Technische kernpunten\"><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">01<\/span><h4>Geen gratis panvloeistof<\/h4><\/div><p>De vulling moet ophopen zonder een ring van wijn, tomatensap of gesmolten vet.<\/p><\/section><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">02<\/span><h4>Warm, niet stomend<\/h4><\/div><p>Koeling beschermt zowel de eieren als de deeglagen.<\/p><\/section><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">03<\/span><h4>Vet elk vel lichtjes in<\/h4><\/div><p>Volledige dunne dekking scheidt vlokken; plassen maken ze zwaar.<\/p><\/section><\/div><section class=\"tsh-plan tsh-anchor\" id=\"plan-nl-gr-kreatopita-greek-meat-and-phyllo-pie\" aria-labelledby=\"plan-title-nl-gr-kreatopita-greek-meat-and-phyllo-pie\">\n        <div class=\"tsh-plan-head\"><p class=\"tsh-plan-kicker\">Organisatie<\/p><h4 id=\"plan-title-nl-gr-kreatopita-greek-meat-and-phyllo-pie\">Gebruik de koeltijd om het gebakstation voor te bereiden<\/h4><\/div>\n        <ol class=\"tsh-plan-grid\"><li class=\"tsh-plan-item\"><span class=\"tsh-plan-when\">2 uur 15 minuten ervoor<\/span><strong>Kook de vulling<\/strong><p>Bruin het vlees en laat het inkoken tot er geen losse vloeistof meer achterblijft.<\/p><\/li><li class=\"tsh-plan-item\"><span class=\"tsh-plan-when\">1 uur 40 minuten ervoor<\/span><strong>Koel en verrijk<\/strong><p>Verdeel de vulling erover en voeg kaas, peterselie en eieren toe.<\/p><\/li><li class=\"tsh-plan-item\"><span class=\"tsh-plan-when\">1 uur 20 minuten ervoor<\/span><strong>Laag de filodeeg<\/strong><p>Houd ongebruikte vellen bedekt en borstel elke blootgestelde laag lichtjes.<\/p><\/li><li class=\"tsh-plan-item\"><span class=\"tsh-plan-when\">30 minuten eerder<\/span><strong>Rust onbedekt<\/strong><p>Laat stoom ontsnappen voordat u de ingekerfde porties doorsnijdt.<\/p><\/li><\/ol>\n      <\/section>\n    <\/div>\n  <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"ingredientes-nl-gr-kreatopita-greek-meat-and-phyllo-pie\" aria-labelledby=\"ingredientes-title-nl-gr-kreatopita-greek-meat-and-phyllo-pie\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-sage\">\n      <p class=\"tsh-kicker\">02 \u00b7 Runder- en lamsgehakt, warme kruiden, scherpe kaas en fijn filodeeg<\/p>\n      <h3 id=\"ingredientes-title-nl-gr-kreatopita-greek-meat-and-phyllo-pie\">Ingredi\u00ebnten voor 10 porties<\/h3>\n      <p class=\"tsh-head-copy\">Ontdooi filodeeg een nacht in de koelkast en breng het ongeopende pakket op kamertemperatuur voordat u het uitrolt.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\">\n      <div class=\"tsh-ingredient-grid\"><section class=\"tsh-ingredient-card\" aria-labelledby=\"ingredientes-1-nl-gr-kreatopita-greek-meat-and-phyllo-pie\"><h4 id=\"ingredientes-1-nl-gr-kreatopita-greek-meat-and-phyllo-pie\">Vlees vulling<\/h4><ul><li><span class=\"tsh-amount\">500 gr<\/span><span>Rundergehakt<\/span><\/li><li><span class=\"tsh-amount\">400 gr<\/span><span>Gemalen lamsvlees<\/span><\/li><li><span class=\"tsh-amount\">45 ml<\/span><span>Extra vergine olijfolie<\/span><\/li><li><span class=\"tsh-amount\">2<\/span><span>Middelgrote uien, fijngehakt<\/span><\/li><li><span class=\"tsh-amount\">1<\/span><span>Grote prei, gewassen en in dunne plakjes gesneden<\/span><\/li><li><span class=\"tsh-amount\">3 kruidnagels<\/span><span>Knoflook, fijngehakt<\/span><\/li><li><span class=\"tsh-amount\">25 gram<\/span><span>Tomatenpuree<\/span><\/li><li><span class=\"tsh-amount\">120 ml<\/span><span>Droge rode wijn<\/span><\/li><li><span class=\"tsh-amount\">2 theelepel<\/span><span>Gedroogde Griekse oregano<\/span><\/li><li><span class=\"tsh-amount\">\u00bd theelepel<\/span><span>Gemalen kaneel<\/span><\/li><li><span class=\"tsh-amount\">\u00bc theelepel<\/span><span>Gemalen piment<\/span><\/li><li><span class=\"tsh-amount\">10 gram<\/span><span>Fijn zeezout, of naar smaak<\/span><\/li><li><span class=\"tsh-amount\">1 theelepel<\/span><span>Versgemalen zwarte peper<\/span><\/li><\/ul><\/section><section class=\"tsh-ingredient-card\" aria-labelledby=\"ingredientes-2-nl-gr-kreatopita-greek-meat-and-phyllo-pie\"><h4 id=\"ingredientes-2-nl-gr-kreatopita-greek-meat-and-phyllo-pie\">Bindmiddel en kruiden<\/h4><ul><li><span class=\"tsh-amount\">2<\/span><span>Grote eieren, geslagen<\/span><\/li><li><span class=\"tsh-amount\">180 gr<\/span><span>Kefalotyri of pecorino, grof geraspt<\/span><\/li><li><span class=\"tsh-amount\">\u00bd bosje<\/span><span>Platte peterselie, gehakt<\/span><\/li><\/ul><\/section><section class=\"tsh-ingredient-card\" aria-labelledby=\"ingredientes-3-nl-gr-kreatopita-greek-meat-and-phyllo-pie\"><h4 id=\"ingredientes-3-nl-gr-kreatopita-greek-meat-and-phyllo-pie\">Filodeeg schaal<\/h4><ul><li><span class=\"tsh-amount\">500 gr<\/span><span>Fijn filodeeg gebak, volledig ontdooid<\/span><\/li><li><span class=\"tsh-amount\">140 ml<\/span><span>Extra vergine olijfolie, om in te smeren<\/span><\/li><li><span class=\"tsh-amount\">2 eetl<\/span><span>Water, om de bovenkant te besprenkelen<\/span><\/li><\/ul><\/section><\/div>\n      <div class=\"tsh-note-grid\">\n        <aside class=\"tsh-note\" role=\"note\"><strong>Allergenen.<\/strong> Bevat tarwe, melk en ei. Commercieel nummer filodeeg kan aanvullende allergenen of verwerkingshulpmiddelen bevatten; controleer het pakket.<\/aside>\n        <aside class=\"tsh-note\" role=\"note\"><strong>Benodigdheden.<\/strong> Brede sauteerpan, ondiepe koelplaat, bakvorm van 28 x 36 cm, bakkwast, bakpapier, schone handdoek en brede spatel.<\/aside>\n      <\/div>\n    <\/div>\n  <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"preparacion-nl-gr-kreatopita-greek-meat-and-phyllo-pie\" aria-labelledby=\"preparacion-title-nl-gr-kreatopita-greek-meat-and-phyllo-pie\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-blue\">\n      <p class=\"tsh-kicker\">03 \u00b7 Drie fasen: droog vullen, beschermd filodeeg en een onbedekte rust<\/p>\n      <h3 id=\"preparacion-title-nl-gr-kreatopita-greek-meat-and-phyllo-pie\">Kook het vocht eruit voordat je een knapperige, afgesloten taart maakt<\/h3>\n      <p class=\"tsh-head-copy\">De vulling is v\u00f3\u00f3r montage volledig gaar; bakken zet het bindmiddel vast en maakt het deeg diep goudbruin.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\"><div class=\"tsh-stages\"><section class=\"tsh-stage-card\" aria-labelledby=\"fase-1-nl-gr-kreatopita-greek-meat-and-phyllo-pie\">\n      <div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">I<\/span><h4 id=\"fase-1-nl-gr-kreatopita-greek-meat-and-phyllo-pie\">Kook, koel af en bind de vulling<\/h4><span class=\"tsh-stage-time\">40 min<\/span><\/div>\n      <ol class=\"tsh-step-grid\"><li class=\"tsh-step\" id=\"step-01-nl-gr-kreatopita-greek-meat-and-phyllo-pie\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">01<\/span>\n    <div><h4>Bruin het vlees<\/h4><p>Verhit de helft van de olie in een ruime pan. Braad runds- en lamsvlees in gedeelten bruin, maak de klontjes los en laat het vrijgekomen vocht verdampen.<\/p><\/div>\n  <\/li><li class=\"tsh-step\" id=\"step-02-nl-gr-kreatopita-greek-meat-and-phyllo-pie\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">02<\/span>\n    <div><h4>Kook de groenten<\/h4><p>Doe al het vlees terug, voeg ui en prei toe en kook 8 minuten. Voeg knoflook, tomatenpuree, oregano, kaneel en piment toe gedurende 1 minuut.<\/p><\/div>\n  <\/li><li class=\"tsh-step\" id=\"step-03-nl-gr-kreatopita-greek-meat-and-phyllo-pie\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">03<\/span>\n    <div><h4>Blus af en reduceer<\/h4><p>Voeg wijn, zout en peper toe. Kook totdat er geen vrije vloeistof meer verschijnt als de vulling opzij wordt geschoven en het gehakt een temperatuur van 71 \u00b0C bereikt.<\/p><\/div>\n  <\/li><li class=\"tsh-step\" id=\"step-04-nl-gr-kreatopita-greek-meat-and-phyllo-pie\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">04<\/span>\n    <div><h4>Afkoelen voordat u het bindt<\/h4><p>Verdeel het mengsel gedurende 15 minuten op een ondiepe schaal. Eenmaal warm in plaats van stomen, vouw de eieren, kefalotyri en peterselie erdoor.<\/p><span class=\"tsh-cue\">De vulling vormt een losse heuvel en laat geen olieachtige of waterige ring achter.<\/span><\/div>\n  <\/li><\/ol>\n    <\/section><section class=\"tsh-stage-card\" aria-labelledby=\"fase-2-nl-gr-kreatopita-greek-meat-and-phyllo-pie\">\n      <div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">II<\/span><h4 id=\"fase-2-nl-gr-kreatopita-greek-meat-and-phyllo-pie\">Bouw en scoor de taart<\/h4><span class=\"tsh-stage-time\">20 min<\/span><\/div>\n      <ol class=\"tsh-step-grid\"><li class=\"tsh-step\" id=\"step-05-nl-gr-kreatopita-greek-meat-and-phyllo-pie\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">05<\/span>\n    <div><h4>Bereid het gebakstation voor<\/h4><p>Verwarm de oven tot 180 \u00b0C hetelucht. Olie de pan. Bedek de stapel filodeeg met bakpapier en een nauwelijks vochtige handdoek.<\/p><\/div>\n  <\/li><li class=\"tsh-step\" id=\"step-06-nl-gr-kreatopita-greek-meat-and-phyllo-pie\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">06<\/span>\n    <div><h4>Leg de onderste vellen in lagen<\/h4><p>Leg de vellen in de helft, verander de hoek en laat de randen overhangen. Bestrijk ze elk met een dun, volledig laagje olie.<\/p><\/div>\n  <\/li><li class=\"tsh-step\" id=\"step-07-nl-gr-kreatopita-greek-meat-and-phyllo-pie\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">07<\/span>\n    <div><h4>Vulling toevoegen en sluiten<\/h4><p>Verdeel het afgekoelde vlees gelijkmatig. Bedek met de resterende geoliede vellen en vouw vervolgens de overhang naar binnen om de rand af te dichten.<\/p><\/div>\n  <\/li><li class=\"tsh-step\" id=\"step-08-nl-gr-kreatopita-greek-meat-and-phyllo-pie\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">08<\/span>\n    <div><h4>Scoren en bestrooien<\/h4><p>Snijd alleen het bovenste deeg in 10 stukken. Bestrijk met de laatste olie en giet 2 eetlepels water over het oppervlak.<\/p><\/div>\n  <\/li><\/ol>\n    <\/section><section class=\"tsh-stage-card\" aria-labelledby=\"fase-3-nl-gr-kreatopita-greek-meat-and-phyllo-pie\">\n      <div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">III<\/span><h4 id=\"fase-3-nl-gr-kreatopita-greek-meat-and-phyllo-pie\">Bakken, ventileren en snijden<\/h4><span class=\"tsh-stage-time\">1 uur 15 minuten<\/span><\/div>\n      <ol class=\"tsh-step-grid\"><li class=\"tsh-step\" id=\"step-09-nl-gr-kreatopita-greek-meat-and-phyllo-pie\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">09<\/span>\n    <div><h4>Bak tot het diep goudbruin is<\/h4><p>Bak op een rooster in het midden gedurende 50-55 minuten, indien nodig \u00e9\u00e9n keer draaien. Scherm de bovenkant alleen losjes af als deze te vroeg kleurt.<\/p><\/div>\n  <\/li><li class=\"tsh-step\" id=\"step-10-nl-gr-kreatopita-greek-meat-and-phyllo-pie\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">10<\/span>\n    <div><h4>Controleer de basis en het midden<\/h4><p>De randen moeten iets uit de pan trekken, de bodem moet knapperig zijn en de vulling in het midden minimaal 74 \u00b0C.<\/p><\/div>\n  <\/li><li class=\"tsh-step\" id=\"step-11-nl-gr-kreatopita-greek-meat-and-phyllo-pie\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">11<\/span>\n    <div><h4>Rust onbedekt<\/h4><p>Laat de taart 30 minuten onafgedekt staan, zodat de stoom ontsnapt. Snij de ingekerfde lijnen door en til ze op met een brede spatel.<\/p><\/div>\n  <\/li><\/ol>\n    <\/section><\/div><\/div>\n  <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"control-nl-gr-kreatopita-greek-meat-and-phyllo-pie\" aria-labelledby=\"control-title-nl-gr-kreatopita-greek-meat-and-phyllo-pie\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-rose\">\n      <p class=\"tsh-kicker\">04 \u00b7 Meetbare waarden en zichtbare signalen<\/p>\n      <h3 id=\"control-title-nl-gr-kreatopita-greek-meat-and-phyllo-pie\">Een droge vulling en knapperig deeg aan beide kanten<\/h3>\n      <p class=\"tsh-head-copy\">De meeste doorweekte taarten zijn te wijten aan vocht dat de vulpan of het koelrek had moeten verlaten.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\"><div class=\"tsh-control-grid\"><section class=\"tsh-control\"><p class=\"tsh-control-label\">Gemalen vlees<\/p><strong>71 \u00b0C<\/strong><p>Bereik het veilige minimum terwijl de vulling nog in de pan zit.<\/p><\/section><section class=\"tsh-control\"><p class=\"tsh-control-label\">Vullen v\u00f3\u00f3r filodeeg<\/p><strong>Warm en droog<\/strong><p>Geen stoomwolk en geen vrije vloeistof rond de heuvel.<\/p><\/section><section class=\"tsh-control\"><p class=\"tsh-control-label\">Gebakken centrum<\/p><strong>74 \u00b0C<\/strong><p>De eiergebonden vulling is door en door heet voordat de taart rust.<\/p><\/section><\/div><div class=\"tsh-table-wrap\"><table class=\"tsh-table\"><caption>Veelvoorkomende problemen en oplossingen<\/caption><thead><tr><th scope=\"col\">Probleem<\/th><th scope=\"col\">Waarschijnlijke oorzaak<\/th><th scope=\"col\">Oplossing<\/th><\/tr><\/thead><tbody><tr><td data-label=\"Probleem\">De basis is zacht<\/td><td data-label=\"Waarschijnlijke oorzaak\">De vulling was nat, de pan was te vol of de taart zat afgedekt.<\/td><td data-label=\"Oplossing\">Laat de vulling volledig inkoken, gebruik een metalen pan en laat de gebakken taart onbedekt afkoelen.<\/td><\/tr><tr><td data-label=\"Probleem\">De bovenkant scheurt tijdens het snijden<\/td><td data-label=\"Waarschijnlijke oorzaak\">Er werd niet gescoord v\u00f3\u00f3r het bakken.<\/td><td data-label=\"Oplossing\">Markeer de porties op de bovenste vellen voordat de taart de oven ingaat.<\/td><\/tr><tr><td data-label=\"Probleem\">De vulling valt uit elkaar<\/td><td data-label=\"Waarschijnlijke oorzaak\">Het werd heet gesneden of de eieren werden weggelaten.<\/td><td data-label=\"Oplossing\">Gebruik het afgemeten bindmiddel en laat de volledige 30 minuten rusten.<\/td><\/tr><\/tbody><\/table><\/div><\/div>\n  <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"practica-nl-gr-kreatopita-greek-meat-and-phyllo-pie\" aria-labelledby=\"practica-title-nl-gr-kreatopita-greek-meat-and-phyllo-pie\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-violet\">\n      <p class=\"tsh-kicker\">05 \u00b7 Serveren, bewaren en nuttig aanpassen<\/p>\n      <h3 id=\"practica-title-nl-gr-kreatopita-greek-meat-and-phyllo-pie\">Een stevige taart voor de lunch, op reis of aan een gedeelde tafel<\/h3>\n      <p class=\"tsh-head-copy\">Kreatopita blijft goed zitten als het eenmaal is afgekoeld, maar knapperig gebak heeft een droge, ademende behandeling nodig.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\"><div class=\"tsh-practical-grid\"><section class=\"tsh-practical-card\"><h4>Serveren<\/h4><p>Serveer warm met tomatensalade, bittere blaadjes of dikke yoghurt gekruid met citroen.<\/p><\/section><section class=\"tsh-practical-card\"><h4>Opslag<\/h4><p>Maximaal 3 dagen in de koelkast bewaren. Verwarm onafgedekt op 180 \u00b0C tot het midden een temperatuur van 74 \u00b0C bereikt.<\/p><\/section><section class=\"tsh-practical-card\"><h4>Maak vooruit<\/h4><p>Kook de vulling een dag van tevoren en laat hem snel afkoelen. Monteer het geheel alleen als de vulling weer op kamertemperatuur is gekomen.<\/p><\/section><\/div><section class=\"tsh-swap\" aria-labelledby=\"sustituciones-title-nl-gr-kreatopita-greek-meat-and-phyllo-pie\"><div class=\"tsh-swap-head\"><h4 id=\"sustituciones-title-nl-gr-kreatopita-greek-meat-and-phyllo-pie\">Bruikbare vervangingen<\/h4><p>Elke vervanging verandert het resultaat op een concrete manier.<\/p><\/div><dl class=\"tsh-swap-list\"><div><dt>Gemalen lamsvlees<\/dt><dd><strong>Extra rundergehakt<\/strong> De taart wordt milder; voeg nog wat oregano en zwarte peper toe.<\/dd><\/div><div><dt>Kefalotyri<\/dt><dd><strong>Pecorino of een stevige oude schapenkaas<\/strong> Controleer het zout voordat u de volledige afgemeten hoeveelheid toevoegt.<\/dd><\/div><\/dl><\/section><\/div>\n  <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"faq-nl-gr-kreatopita-greek-meat-and-phyllo-pie\" aria-labelledby=\"faq-title-nl-gr-kreatopita-greek-meat-and-phyllo-pie\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-gold\">\n      <p class=\"tsh-kicker\">06 \u00b7 Korte antwoorden voor doordacht koken<\/p>\n      <h3 id=\"faq-title-nl-gr-kreatopita-greek-meat-and-phyllo-pie\">Kreatopita vragen<\/h3>\n      \n    <\/div>\n    <div class=\"tsh-card-body\"><div class=\"tsh-faq-grid\"><details class=\"tsh-faq\" name=\"faq-nl-gr-kreatopita-greek-meat-and-phyllo-pie\"><summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">01<\/span><h4>Kan ik boter gebruiken in plaats van olijfolie op filodeeg?<\/h4><\/summary><div class=\"tsh-faq-answer\"><p>Ja. Smelt en koel het eerst; boter geeft een rijkere smaak, maar is minder typerend voor deze olijfolieversie.<\/p><\/div><\/details><details class=\"tsh-faq\" name=\"faq-nl-gr-kreatopita-greek-meat-and-phyllo-pie\"><summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">02<\/span><h4>Kan de taart ingevroren worden?<\/h4><\/summary><div class=\"tsh-faq-answer\"><p>Vries gebakken, gekoelde porties maximaal 2 maanden in. Opwarmen van ontdooid, onbedekt, om het deeg te herstellen.<\/p><\/div><\/details><details class=\"tsh-faq\" name=\"faq-nl-gr-kreatopita-greek-meat-and-phyllo-pie\"><summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">03<\/span><h4>Waarom alleen de bovenste vellen scoren?<\/h4><\/summary><div class=\"tsh-faq-answer\"><p>De leidingen laten stoom ontsnappen en geleiden het snijden, zonder dat er vulsappen door de bodem kunnen ontsnappen.<\/p><\/div><\/details><\/div><\/div>\n  <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"nutricion-nl-gr-kreatopita-greek-meat-and-phyllo-pie\" aria-labelledby=\"nutricion-title-nl-gr-kreatopita-greek-meat-and-phyllo-pie\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-sage\">\n      <p class=\"tsh-kicker\">07 \u00b7 Schatting per portie<\/p>\n      <h3 id=\"nutricion-title-nl-gr-kreatopita-greek-meat-and-phyllo-pie\">Voedingswaarden<\/h3>\n      <p class=\"tsh-head-copy\">De schatting omvat het volledige pakket filodeeg, borstelolie, vlees, kaas en eieren verdeeld in 10 porties.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\">\n      <dl class=\"tsh-nutrition\">\n        <div><dt>Calorie\u00ebn<\/dt><dd>\u2248 610 kcal<\/dd><\/div>\n        <div><dt>Koolhydraten<\/dt><dd>\u2248 42 g<\/dd><\/div>\n        <div><dt>Eiwitten<\/dt><dd>\u2248 31 g<\/dd><\/div>\n        <div><dt>Vet<\/dt><dd>\u2248 36 g<\/dd><\/div>\n        <div><dt>Vezels<\/dt><dd>\u2248 3 g<\/dd><\/div>\n        <div><dt>Natrium<\/dt><dd>\u2248 790 mg<\/dd><\/div>\n      <\/dl>\n      <p class=\"tsh-nutrition-note\"><strong>Portie:<\/strong> Een tiende van de taart. <strong>Belangrijkste allergenen:<\/strong> Tarwe, melk en ei. Indicatieve schatting op basis van standaardwaarden; merken, bijsnijden, opname en portieverdeling kunnen de uitkomst veranderen.<\/p>\n    <\/div>\n  <\/section>\n  <footer class=\"tsh-close\"><p class=\"tsh-close-kicker\">Eindresultaat<\/p><p class=\"tsh-close-quote\">Crisp filodeeg ligt eerst beschermd in de pan en daarna op het koelrek.<\/p><p class=\"tsh-close-copy\">Kook het vocht weg, laat afkoelen voordat u het bindt en laat de afgewerkte taart onbedekt zijn stoom vrijgeven.<\/p><\/footer>\n<\/section>\n<script type=\"application\/ld+json\" id=\"recipe-schema-nl-gr-kreatopita-greek-meat-and-phyllo-pie\">\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"Recipe\",\n  \"name\": \"Kreatopita sluit een droge kruidige vleesvulling op tussen krokante lagen filodeeg met olijfolie\",\n  \"description\": \"Rund- en lamsvlees koken met wijn, prei en warme kruiden tot het droog genoeg is voor gebak, en afkoelen voordat eieren, kaas en kruiden de vulling binden.\",\n  \"inLanguage\": \"nl\",\n  \"image\": [\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Kreatopita-\u2013-Greek-Meat-Phyllo-Pie-3.webp\",\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Kreatopita-\u2013-Greek-Meat-Phyllo-Pie-2.webp\",\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Kreatopita-\u2013-Greek-Meat-Phyllo-Pie-1.webp\"\n  ],\n  \"author\": {\n    \"@type\": \"Organization\",\n    \"@id\": \"https:\/\/travelshelper.com\/#organization\",\n    \"name\": \"Travel S Helper\",\n    \"url\": \"https:\/\/travelshelper.com\"\n  },\n  \"recipeCuisine\": \"Griekse keuken\",\n  \"recipeCategory\": \"Hartige taart\",\n  \"cookingMethod\": \"Bakken\",\n  \"keywords\": \"kreatopita recept, Grieks vlees filodeeg taart, Kreatopita vleespastei, Rundvlees lams taart\",\n  \"recipeYield\": \"10 porties\",\n  \"prepTime\": \"PT40M\",\n  \"cookTime\": \"PT1H5M\",\n  \"totalTime\": \"PT2H15M\",\n  \"recipeIngredient\": [\n    \"500 gr Rundergehakt\",\n    \"400 gr Gemalen lamsvlees\",\n    \"45 ml Extra vergine olijfolie\",\n    \"2 Middelgrote uien, fijngehakt\",\n    \"1 Grote prei, gewassen en in dunne plakjes gesneden\",\n    \"3 kruidnagels Knoflook, fijngehakt\",\n    \"25 gram Tomatenpuree\",\n    \"120 ml Droge rode wijn\",\n    \"2 theelepel Gedroogde Griekse oregano\",\n    \"\u00bd theelepel Gemalen kaneel\",\n    \"\u00bc theelepel Gemalen piment\",\n    \"10 gram Fijn zeezout, of naar smaak\",\n    \"1 theelepel Versgemalen zwarte peper\",\n    \"2 Grote eieren, geslagen\",\n    \"180 gr Kefalotyri of pecorino, grof geraspt\",\n    \"\u00bd bosje Platte peterselie, gehakt\",\n    \"500 gr Fijn filodeeg gebak, volledig ontdooid\",\n    \"140 ml Extra vergine olijfolie, om in te smeren\",\n    \"2 eetl Water, om de bovenkant te besprenkelen\"\n  ],\n  \"recipeInstructions\": [\n    {\n      \"@type\": \"HowToSection\",\n      \"name\": \"Kook, koel af en bind de vulling\",\n      \"itemListElement\": [\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Bruin het vlees\",\n          \"text\": \"Verhit de helft van de olie in een ruime pan. 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