{"id":4058,"date":"2026-07-30T20:25:32","date_gmt":"2026-07-30T20:25:32","guid":{"rendered":"https:\/\/travelshelper.com\/holandski\/wereld-van-eten\/griekse-nationale-gerechten\/bouyiourdi-gebakken-feta-met-tomaat-en-groene-chili\/"},"modified":"2026-07-30T20:25:32","modified_gmt":"2026-07-30T20:25:32","slug":"bouyiourdi-gebakken-feta-met-tomaat-en-groene-chili","status":"publish","type":"tsh_food","link":"https:\/\/travelshelper.com\/nl\/wereld-van-eten\/griekse-nationale-gerechten\/bouyiourdi-gebakken-feta-met-tomaat-en-groene-chili\/","title":{"rendered":"Bouyiourdi: gebakken feta met tomaat en groene chili"},"content":{"rendered":"\n<style>\n\/* Travel S Helper recipe layout v4.0 \u2014 quiet-luxury editorial UI, fully scoped. *\/\n#recipe-nl-gr-bouyiourdi-baked-feta-with-tomato-and-chili{\n  --tsh-page:#f8f5ef;\n  --tsh-paper:#ffffff;\n  --tsh-paper-warm:#fffdf9;\n  --tsh-ink:#18201e;\n  --tsh-copy:#46514e;\n  --tsh-muted:#68726f;\n  --tsh-line:#e7dfd4;\n  --tsh-line-strong:#d8cbb9;\n  --tsh-gold:#a36b12;\n  --tsh-gold-deep:#6d4307;\n  --tsh-gold-soft:#f8edda;\n  --tsh-night:#192622;\n  --tsh-night-2:#24332f;\n  --tsh-sage:#176745;\n  --tsh-sage-soft:#eaf6ef;\n  --tsh-blue:#285c9d;\n  --tsh-blue-soft:#edf4fd;\n  --tsh-rose:#994435;\n  --tsh-rose-soft:#fbefec;\n  --tsh-violet:#6c5094;\n  --tsh-violet-soft:#f4eff9;\n  --tsh-shadow-sm:0 1px 2px rgba(38,32,24,.04),0 10px 28px rgba(38,32,24,.055);\n  --tsh-shadow-md:0 1px 2px rgba(38,32,24,.05),0 18px 46px rgba(38,32,24,.075);\n  --tsh-shadow-lg:0 2px 4px rgba(38,32,24,.045),0 24px 72px rgba(38,32,24,.095);\n  --tsh-radius-xl:24px;\n  --tsh-radius-lg:18px;\n  --tsh-radius-md:14px;\n  --tsh-radius-sm:11px;\n  --tsh-ease:cubic-bezier(.2,.75,.2,1);\n  --tsh-font:\"Barlow\",\"Avenir Next\",\"Segoe UI Variable\",\"Segoe UI\",Inter,Roboto,Helvetica,Arial,sans-serif;\n  position:relative;\n  isolation:isolate;\n  box-sizing:border-box;\n  width:min(1200px,calc(100% - 24px));\n  margin:clamp(14px,2vw,30px) auto clamp(34px,5vw,64px);\n  color:var(--tsh-ink);\n  color-scheme:light;\n  font-family:var(--tsh-font);\n  font-size:16px;\n  font-weight:400;\n  font-kerning:normal;\n  font-optical-sizing:auto;\n  font-feature-settings:\"kern\" 1,\"liga\" 1,\"calt\" 1;\n  line-height:1.72;\n  text-rendering:optimizeLegibility;\n  -webkit-font-smoothing:antialiased;\n  -moz-osx-font-smoothing:grayscale;\n}\n#recipe-nl-gr-bouyiourdi-baked-feta-with-tomato-and-chili *,\n#recipe-nl-gr-bouyiourdi-baked-feta-with-tomato-and-chili *::before,\n#recipe-nl-gr-bouyiourdi-baked-feta-with-tomato-and-chili *::after{box-sizing:border-box}\n#recipe-nl-gr-bouyiourdi-baked-feta-with-tomato-and-chili :where(h2,h3,h4,p,figure,figcaption,blockquote,ul,ol,li,dl,dt,dd,table,caption){margin:0;padding:0}\n#recipe-nl-gr-bouyiourdi-baked-feta-with-tomato-and-chili :where(img){display:block;max-width:100%}\n#recipe-nl-gr-bouyiourdi-baked-feta-with-tomato-and-chili :where(a){color:var(--tsh-gold-deep);text-decoration-thickness:.08em;text-underline-offset:.18em}\n#recipe-nl-gr-bouyiourdi-baked-feta-with-tomato-and-chili :where(a,summary){-webkit-tap-highlight-color:transparent}\n#recipe-nl-gr-bouyiourdi-baked-feta-with-tomato-and-chili :where(a:focus-visible,summary:focus-visible){outline:3px solid rgba(163,107,18,.28);outline-offset:3px;border-radius:9px}\n#recipe-nl-gr-bouyiourdi-baked-feta-with-tomato-and-chili ::selection{background:var(--tsh-gold-soft);color:var(--tsh-night)}\n#recipe-nl-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-anchor,\n#recipe-nl-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-step[id]{scroll-margin-top:88px}\n#recipe-nl-gr-bouyiourdi-baked-feta-with-tomato-and-chili:lang(ar) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-nl-gr-bouyiourdi-baked-feta-with-tomato-and-chili:lang(zh-Hans) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-nl-gr-bouyiourdi-baked-feta-with-tomato-and-chili:lang(ja) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-nl-gr-bouyiourdi-baked-feta-with-tomato-and-chili:lang(ko) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker){letter-spacing:0}\n#recipe-nl-gr-bouyiourdi-baked-feta-with-tomato-and-chili:lang(ar) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-nl-gr-bouyiourdi-baked-feta-with-tomato-and-chili:lang(zh-Hans) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-nl-gr-bouyiourdi-baked-feta-with-tomato-and-chili:lang(ja) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-nl-gr-bouyiourdi-baked-feta-with-tomato-and-chili:lang(ko) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker){text-transform:none}\n\n\/* Shared card system *\/\n#recipe-nl-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-card{\n  position:relative;\n  overflow:hidden;\n  margin-bottom:20px;\n  border:1px solid var(--tsh-line);\n  border-radius:var(--tsh-radius-xl);\n  background:var(--tsh-paper);\n  box-shadow:var(--tsh-shadow-md);\n}\n#recipe-nl-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-card::after{\n  content:\"\";\n  position:absolute;\n  inset:0;\n  z-index:2;\n  border-radius:inherit;\n  box-shadow:inset 0 1px 0 rgba(255,255,255,.84);\n  pointer-events:none;\n}\n#recipe-nl-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-card-head{\n  --tone:var(--tsh-gold-deep);\n  --tone-bg:#faf4e9;\n  --tone-rgb:109,67,7;\n  position:relative;\n  z-index:1;\n  overflow:hidden;\n  padding:clamp(22px,2.8vw,32px) clamp(20px,3.3vw,38px);\n  border-bottom:1px solid var(--tsh-line);\n  background:\n    radial-gradient(circle at 96% 4%,rgba(var(--tone-rgb),.105),transparent 17rem),\n    linear-gradient(132deg,var(--tone-bg),#fff 74%);\n}\n#recipe-nl-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-card-head::before{\n  content:\"\";\n  position:absolute;\n  inset-block:clamp(22px,2.8vw,32px);\n  inset-inline-start:0;\n  width:3px;\n  border-start-end-radius:999px;\n  border-end-end-radius:999px;\n  background:var(--tone);\n}\n#recipe-nl-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-tone-gold{--tone:var(--tsh-gold-deep);--tone-bg:#fbf3e5;--tone-rgb:109,67,7}\n#recipe-nl-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-tone-sage{--tone:var(--tsh-sage);--tone-bg:var(--tsh-sage-soft);--tone-rgb:23,103,69}\n#recipe-nl-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-tone-blue{--tone:var(--tsh-blue);--tone-bg:var(--tsh-blue-soft);--tone-rgb:40,92,157}\n#recipe-nl-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-tone-rose{--tone:var(--tsh-rose);--tone-bg:var(--tsh-rose-soft);--tone-rgb:153,68,53}\n#recipe-nl-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-tone-violet{--tone:var(--tsh-violet);--tone-bg:var(--tsh-violet-soft);--tone-rgb:108,80,148}\n#recipe-nl-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-kicker{\n  display:flex;\n  align-items:center;\n  gap:10px;\n  margin-bottom:8px;\n  color:var(--tone,var(--tsh-gold-deep));\n  font-size:10px;\n  font-weight:820;\n  letter-spacing:.165em;\n  line-height:1.4;\n  text-transform:uppercase;\n}\n#recipe-nl-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-kicker::before{content:\"\";width:26px;height:2px;flex:0 0 auto;border-radius:999px;background:currentColor}\n#recipe-nl-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-card-head h3{\n  max-width:780px;\n  color:var(--tsh-ink);\n  font-size:clamp(23px,2.65vw,31px);\n  font-weight:770;\n  letter-spacing:-.03em;\n  line-height:1.16;\n  text-wrap:balance;\n}\n#recipe-nl-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-head-copy{\n  max-width:920px;\n  margin-top:9px;\n  color:var(--tsh-copy);\n  font-size:14.5px;\n  line-height:1.66;\n  text-wrap:pretty;\n}\n#recipe-nl-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-card-body{position:relative;z-index:1;padding:clamp(22px,3.2vw,38px)}\n\n\/* Masthead *\/\n#recipe-nl-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-masthead{\n  position:relative;\n  display:block;\n  overflow:hidden;\n  margin-bottom:20px;\n  border:1px solid var(--tsh-line-strong);\n  border-radius:26px;\n  background:var(--tsh-paper);\n  box-shadow:var(--tsh-shadow-lg);\n}\n#recipe-nl-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-title-wrap{\n  position:relative;\n  min-width:0;\n  padding:clamp(34px,4.3vw,54px) clamp(22px,4.6vw,58px) clamp(30px,4vw,48px);\n  background:\n    radial-gradient(circle at 100% 0%,rgba(163,107,18,.13),transparent 27rem),\n    radial-gradient(circle at 8% 90%,rgba(23,103,69,.055),transparent 20rem),\n    linear-gradient(145deg,#fffdfa,#fbf5ea);\n}\n#recipe-nl-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-title-wrap::after{\n  content:\"\";\n  position:absolute;\n  inset:0 0 auto;\n  height:4px;\n  background:linear-gradient(90deg,var(--tsh-gold-deep),#c9963d 46%,#ead8b7 78%,transparent);\n}\n#recipe-nl-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-main-kicker{\n  display:flex;\n  align-items:center;\n  gap:11px;\n  margin-bottom:14px;\n  color:var(--tsh-gold-deep);\n  font-size:10.5px;\n  font-weight:820;\n  letter-spacing:.18em;\n  line-height:1.45;\n  text-transform:uppercase;\n}\n#recipe-nl-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-main-kicker::before{content:\"\";width:32px;height:2px;flex:0 0 auto;border-radius:999px;background:currentColor}\n#recipe-nl-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-title{\n  max-width:930px;\n  color:var(--tsh-ink);\n  font-size:clamp(39px,4.6vw,61px);\n  font-weight:800;\n  letter-spacing:-.052em;\n  line-height:.99;\n  text-wrap:balance;\n}\n#recipe-nl-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-title-main,\n#recipe-nl-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-title-accent{display:block}\n#recipe-nl-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-title b{font-weight:860}\n#recipe-nl-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-title-accent{\n  max-width:880px;\n  margin-top:11px;\n  color:var(--tsh-gold);\n  font-size:.47em;\n  font-weight:660;\n  letter-spacing:-.026em;\n  line-height:1.17;\n}\n#recipe-nl-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-lead{\n  max-width:820px;\n  margin-top:19px;\n  color:var(--tsh-copy);\n  font-size:clamp(16px,1.65vw,18px);\n  line-height:1.68;\n  text-wrap:pretty;\n}\n#recipe-nl-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-tags{display:flex;flex-wrap:wrap;gap:8px;margin-top:21px;list-style:none}\n#recipe-nl-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-tags li{\n  display:inline-flex;\n  align-items:center;\n  min-height:31px;\n  padding:6px 11px;\n  border:1px solid #dfc89f;\n  border-radius:999px;\n  background:rgba(255,250,241,.9);\n  color:#62400d;\n  box-shadow:inset 0 1px 0 rgba(255,255,255,.9);\n  font-size:12px;\n  font-weight:710;\n  line-height:1.2;\n}\n#recipe-nl-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-hero{\n  position:relative;\n  min-width:0;\n  border-block:1px solid var(--tsh-line);\n  background:#ece4d8;\n}\n#recipe-nl-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-hero img{\n  display:block;\n  width:100%;\n  height:auto;\n  aspect-ratio:16\/9;\n  object-fit:cover;\n  object-position:center;\n}\n#recipe-nl-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-hero figcaption{\n  padding:12px clamp(17px,3vw,31px);\n  border-top:1px solid var(--tsh-line);\n  background:#fff;\n  color:var(--tsh-muted);\n  font-size:12.5px;\n  line-height:1.52;\n}\n#recipe-nl-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-facts{\n  --tsh-fact-cols:6;\n  display:grid;\n  grid-template-columns:repeat(var(--tsh-fact-cols),minmax(0,1fr));\n  gap:1px;\n  padding:1px;\n  background:var(--tsh-line);\n}\n#recipe-nl-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-facts--5{--tsh-fact-cols:5}\n#recipe-nl-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-fact{position:relative;min-width:0;padding:15px 16px 16px;background:var(--tsh-paper-warm)}\n#recipe-nl-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-fact::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:2px;background:linear-gradient(var(--tsh-gold),transparent 78%);opacity:.62}\n#recipe-nl-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-fact dt{margin-bottom:5px;color:var(--tsh-muted);font-size:9.5px;font-weight:830;letter-spacing:.135em;line-height:1.35;text-transform:uppercase}\n#recipe-nl-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-fact dd{color:var(--tsh-ink);font-size:15px;font-weight:780;letter-spacing:-.012em;line-height:1.3;font-variant-numeric:tabular-nums}\n\n\/* Sticky quick navigation *\/\n#recipe-nl-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-quick-nav{\n  position:sticky;\n  top:12px;\n  z-index:30;\n  display:flex;\n  flex-wrap:wrap;\n  gap:7px;\n  margin-bottom:20px;\n  padding:8px;\n  overflow-x:auto;\n  overscroll-behavior-inline:contain;\n  border:1px solid rgba(216,203,185,.92);\n  border-radius:17px;\n  background:rgba(255,255,255,.94);\n  box-shadow:0 1px 2px rgba(38,32,24,.045),0 12px 34px rgba(38,32,24,.075);\n  scrollbar-width:none;\n  counter-reset:tsh-nav;\n}\n#recipe-nl-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-quick-nav::-webkit-scrollbar{display:none}\n@supports ((-webkit-backdrop-filter:blur(14px)) or (backdrop-filter:blur(14px))){\n  #recipe-nl-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-quick-nav{background:rgba(255,255,255,.82);-webkit-backdrop-filter:saturate(145%) blur(14px);backdrop-filter:saturate(145%) blur(14px)}\n}\n#recipe-nl-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-quick-nav a{\n  counter-increment:tsh-nav;\n  display:inline-flex;\n  align-items:center;\n  gap:7px;\n  min-height:38px;\n  padding:6px 12px 6px 7px;\n  border:1px solid #e4d5bc;\n  border-radius:999px;\n  background:#fffaf2;\n  color:#58380a;\n  font-size:12.5px;\n  font-weight:730;\n  line-height:1.2;\n  text-decoration:none;\n  white-space:nowrap;\n  transition:border-color .18s var(--tsh-ease),background .18s var(--tsh-ease),color .18s var(--tsh-ease),transform .18s var(--tsh-ease),box-shadow .18s var(--tsh-ease);\n}\n#recipe-nl-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-quick-nav a::before{\n  content:counter(tsh-nav,decimal-leading-zero);\n  display:grid;\n  min-width:25px;\n  height:25px;\n  padding-inline:4px;\n  place-items:center;\n  border-radius:999px;\n  background:#efe1c7;\n  color:#70470a;\n  font-size:9px;\n  font-weight:850;\n  letter-spacing:.04em;\n  line-height:1;\n}\n#recipe-nl-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-quick-nav a:hover{border-color:#c9a15a;background:#f8edd9;box-shadow:0 5px 13px rgba(111,67,5,.08);transform:translateY(-1px)}\n#recipe-nl-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-quick-nav a[aria-current=\"location\"]{border-color:var(--tsh-night);background:var(--tsh-night);color:#fff}\n#recipe-nl-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-quick-nav a[aria-current=\"location\"]::before{background:#f1c772;color:#2b2110}\n\n\/* Editorial overview *\/\n#recipe-nl-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-copy-grid{display:grid;grid-template-columns:repeat(2,minmax(0,1fr));gap:clamp(24px,4.2vw,52px)}\n#recipe-nl-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-prose p{color:var(--tsh-copy);font-size:15px;line-height:1.79;text-wrap:pretty}\n#recipe-nl-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-prose p+p{margin-top:15px}\n#recipe-nl-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-prose strong{color:var(--tsh-ink);font-weight:750}\n#recipe-nl-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-callout{\n  position:relative;\n  margin-top:19px;\n  padding:16px 18px 16px 20px;\n  border:1px solid #dfc89e;\n  border-inline-start:4px solid var(--tsh-gold);\n  border-radius:12px;\n  background:linear-gradient(135deg,#fff8ec,#fffdf8);\n  box-shadow:0 8px 22px rgba(111,67,5,.045);\n  color:#513b1a;\n  font-size:14px;\n  font-weight:640;\n  line-height:1.64;\n}\n#recipe-nl-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-key-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,230px),1fr));gap:13px;margin-top:27px}\n#recipe-nl-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-key{\n  --tsh-key-tone:var(--tsh-gold);\n  --tsh-key-bg:#fff8ec;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:18px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(150deg,var(--tsh-key-bg),#fff 72%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-nl-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-key::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--tsh-key-tone)}\n#recipe-nl-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-key:nth-child(2){--tsh-key-tone:var(--tsh-sage);--tsh-key-bg:#edf8f2}\n#recipe-nl-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-key:nth-child(3){--tsh-key-tone:var(--tsh-blue);--tsh-key-bg:#eff5fd}\n#recipe-nl-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-key-top{display:flex;align-items:center;gap:11px;margin-bottom:9px}\n#recipe-nl-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-key-no{display:grid;width:34px;height:34px;flex:0 0 auto;place-items:center;border-radius:10px;background:var(--tsh-night);box-shadow:0 5px 12px rgba(25,38,34,.15);color:#f3c873;font-size:11.5px;font-weight:860;line-height:1}\n#recipe-nl-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-key h4{color:var(--tsh-ink);font-size:15px;font-weight:780;line-height:1.35}\n#recipe-nl-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-key p{color:var(--tsh-copy);font-size:13.5px;line-height:1.61}\n#recipe-nl-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-plan{\n  overflow:hidden;\n  margin-top:27px;\n  border:1px solid #ded4c6;\n  border-radius:17px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-nl-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-plan-head{\n  padding:18px 20px;\n  border-bottom:1px solid var(--tsh-line);\n  background:\n    radial-gradient(circle at 96% 0%,rgba(109,67,7,.09),transparent 15rem),\n    linear-gradient(135deg,#f8f3ea,#fff 86%);\n}\n#recipe-nl-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-plan-kicker{margin-bottom:5px;color:var(--tsh-gold-deep);font-size:9.5px;font-weight:830;letter-spacing:.145em;line-height:1.4;text-transform:uppercase}\n#recipe-nl-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-plan-head h4{color:var(--tsh-ink);font-size:18px;font-weight:800;letter-spacing:-.015em;line-height:1.32}\n#recipe-nl-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-plan-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,220px),1fr));gap:1px;background:var(--tsh-line);list-style:none}\n#recipe-nl-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-plan-item{--plan-tone:var(--tsh-gold);position:relative;min-width:0;padding:18px;background:linear-gradient(150deg,#fffdf9,#fff)}\n#recipe-nl-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-plan-item::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--plan-tone)}\n#recipe-nl-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-plan-item:nth-child(4n+2){--plan-tone:#4d6359}\n#recipe-nl-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-plan-item:nth-child(4n+3){--plan-tone:#66565c}\n#recipe-nl-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-plan-item:nth-child(4n+4){--plan-tone:#59666d}\n#recipe-nl-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-plan-when{display:inline-flex;margin-bottom:9px;padding:5px 8px;border:1px solid #e0d3c0;border-radius:999px;background:#faf5ed;color:#654714;font-size:10.5px;font-weight:800;line-height:1.2}\n#recipe-nl-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-plan-item strong{display:block;margin-bottom:6px;color:var(--tsh-ink);font-size:14.5px;font-weight:800;line-height:1.38}\n#recipe-nl-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-plan-item p{color:var(--tsh-copy);font-size:13px;line-height:1.6}\n\n\/* Ingredients *\/\n#recipe-nl-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-ingredient-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,430px),1fr));gap:15px}\n#recipe-nl-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-ingredient-card{overflow:hidden;border:1px solid var(--tsh-line);border-radius:16px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n#recipe-nl-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-ingredient-card h4{\n  position:relative;\n  padding:16px 19px 14px 23px;\n  border-bottom:1px solid var(--tsh-line);\n  background:linear-gradient(135deg,#fbf6ed,#fff);\n  color:var(--tsh-ink);\n  font-size:16px;\n  font-weight:780;\n  line-height:1.35;\n}\n#recipe-nl-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-ingredient-card h4::before{content:\"\";position:absolute;inset-block:17px 15px;inset-inline-start:0;width:3px;border-start-end-radius:999px;border-end-end-radius:999px;background:var(--tsh-sage)}\n#recipe-nl-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-ingredient-card:nth-child(2) h4::before{background:var(--tsh-gold)}\n#recipe-nl-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-ingredient-card ul{list-style:none}\n#recipe-nl-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-ingredient-card li{\n  display:grid;\n  grid-template-columns:minmax(88px,auto) minmax(0,1fr);\n  gap:13px;\n  align-items:start;\n  padding:12px 18px;\n  border-bottom:1px solid var(--tsh-line);\n  color:var(--tsh-copy);\n  font-size:14px;\n  line-height:1.52;\n}\n#recipe-nl-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-ingredient-card li:nth-child(even){background:#fdfbf8}\n#recipe-nl-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-ingredient-card li:last-child{border-bottom:0}\n#recipe-nl-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-amount{display:inline-flex;width:max-content;max-width:100%;min-height:26px;align-items:center;padding:3px 8px;border:1px solid #e4d8c7;border-radius:999px;background:#f8f3eb;color:var(--tsh-ink);font-size:12.5px;font-weight:800;line-height:1.25;font-variant-numeric:tabular-nums}\n#recipe-nl-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-ingredient-card small{display:block;margin-top:4px;color:var(--tsh-muted);font-size:12.2px;line-height:1.46}\n#recipe-nl-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-note-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px;margin-top:15px}\n#recipe-nl-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-note{\n  position:relative;\n  min-width:0;\n  padding:17px 18px;\n  padding-inline-start:51px;\n  border:1px solid var(--tsh-line);\n  border-radius:14px;\n  background:linear-gradient(145deg,#fbfaf7,#fff);\n  box-shadow:0 7px 20px rgba(38,32,24,.035);\n  color:var(--tsh-copy);\n  font-size:13.5px;\n  line-height:1.6;\n}\n#recipe-nl-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-note::before{content:\"i\";position:absolute;inset-block-start:17px;inset-inline-start:17px;display:grid;width:23px;height:23px;place-items:center;border:1px solid #c9aa71;border-radius:50%;background:#fff;color:var(--tsh-gold-deep);font-family:Georgia,serif;font-size:14px;font-style:italic;line-height:1}\n#recipe-nl-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-note strong{color:var(--tsh-ink);font-weight:780}\n\n\/* Method *\/\n#recipe-nl-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-stages{display:grid;gap:18px}\n#recipe-nl-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-stage-card{\n  --stage-tone:#73542d;\n  --stage-tone-rgb:115,84,45;\n  --stage-bg:#f8f3ea;\n  --stage-pill:#fcf8f1;\n  --stage-border:#ded0bb;\n  overflow:hidden;\n  border:1px solid #ded6ca;\n  border-radius:18px;\n  background:var(--tsh-paper-warm);\n  box-shadow:0 1px 2px rgba(38,32,24,.035),0 12px 30px rgba(38,32,24,.05);\n}\n#recipe-nl-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-stage-card:nth-child(4n+2){--stage-tone:#4d6359;--stage-tone-rgb:77,99,89;--stage-bg:#f2f6f3;--stage-pill:#f7faf8;--stage-border:#cfdad4}\n#recipe-nl-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-stage-card:nth-child(4n+3){--stage-tone:#66565c;--stage-tone-rgb:102,86,92;--stage-bg:#f6f2f3;--stage-pill:#faf7f8;--stage-border:#ddd1d5}\n#recipe-nl-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-stage-card:nth-child(4n+4){--stage-tone:#59666d;--stage-tone-rgb:89,102,109;--stage-bg:#f2f5f6;--stage-pill:#f7f9fa;--stage-border:#d1d9dd}\n#recipe-nl-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-stage-head{\n  display:grid;\n  grid-template-columns:auto minmax(0,1fr) auto;\n  gap:14px;\n  align-items:center;\n  padding:17px 20px;\n  border-bottom:1px solid var(--stage-border);\n  background:\n    radial-gradient(circle at 96% 0%,rgba(var(--stage-tone-rgb),.09),transparent 15rem),\n    linear-gradient(135deg,var(--stage-bg),#fff 86%);\n}\n#recipe-nl-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-stage-badge{display:grid;width:40px;height:40px;place-items:center;border:1px solid rgba(255,255,255,.42);border-radius:50%;background:linear-gradient(145deg,var(--stage-tone),rgba(25,38,34,.9));box-shadow:0 5px 13px rgba(25,38,34,.12);color:#fff;font-size:11.5px;font-weight:820;letter-spacing:.035em;line-height:1}\n#recipe-nl-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-stage-head h4{color:var(--tsh-ink);font-size:17px;font-weight:800;letter-spacing:-.012em;line-height:1.3}\n#recipe-nl-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-stage-time{padding:6px 11px;border:1px solid var(--stage-border);border-radius:999px;background:rgba(255,255,255,.72);box-shadow:inset 0 1px 0 rgba(255,255,255,.9);color:var(--stage-tone);font-size:11.5px;font-weight:760;line-height:1.2;white-space:nowrap}\n#recipe-nl-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-step-grid{display:grid;grid-template-columns:1fr;gap:0;background:#fff;list-style:none}\n#recipe-nl-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-step{\n  position:relative;\n  display:grid;\n  grid-template-columns:42px minmax(0,1fr);\n  gap:15px;\n  min-width:0;\n  padding:22px 24px;\n  border:0;\n  border-bottom:1px solid rgba(216,203,185,.68);\n  background:linear-gradient(90deg,rgba(var(--stage-tone-rgb),.035),#fff 19%);\n}\n#recipe-nl-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-step::before{content:\"\";position:absolute;inset-block:58px -1px;inset-inline-start:41px;width:1px;background:linear-gradient(rgba(var(--stage-tone-rgb),.34),rgba(216,203,185,.3))}\n#recipe-nl-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-step-grid .tsh-step:last-child{border-bottom:0}\n#recipe-nl-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-step:last-child::before{display:none}\n#recipe-nl-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-step>div{max-width:920px}\n#recipe-nl-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-step-no{position:relative;z-index:1;display:grid;width:36px;height:36px;place-items:center;border:1px solid rgba(var(--stage-tone-rgb),.22);border-radius:50%;background:#fff;box-shadow:0 4px 11px rgba(25,38,34,.08);color:var(--stage-tone);font-size:11px;font-weight:850;letter-spacing:.025em;line-height:1}\n#recipe-nl-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-step h4{margin-bottom:6px;color:var(--tsh-ink);font-size:16px;font-weight:790;letter-spacing:-.012em;line-height:1.34}\n#recipe-nl-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-step p{color:var(--tsh-copy);font-size:14px;line-height:1.69;text-wrap:pretty}\n#recipe-nl-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-cue{display:inline-flex;align-items:flex-start;gap:6px;margin-top:10px;padding:6px 10px;border:1px solid rgba(var(--stage-tone-rgb),.23);border-radius:999px;background:rgba(var(--stage-tone-rgb),.065);color:var(--stage-tone);font-size:11.5px;font-weight:760;line-height:1.38}\n#recipe-nl-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-cue::before{content:\"\u2713\";flex:0 0 auto;font-size:10px;font-weight:900;line-height:1.55}\n#recipe-nl-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-step-grid--flat{--stage-tone:#59666d;--stage-tone-rgb:89,102,109;overflow:hidden;border:1px solid var(--tsh-line);border-radius:17px}\n\n\/* Control points and troubleshooting *\/\n#recipe-nl-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-control-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,230px),1fr));gap:13px}\n#recipe-nl-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-control{\n  --control-tone:var(--tsh-gold);\n  --control-bg:#fff8ec;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:19px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(150deg,var(--control-bg),#fff 75%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-nl-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-control::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--control-tone)}\n#recipe-nl-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-control:nth-child(2){--control-tone:var(--tsh-blue);--control-bg:#eef5fd}\n#recipe-nl-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-control:nth-child(3){--control-tone:var(--tsh-sage);--control-bg:#edf8f2}\n#recipe-nl-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-control-label{margin-bottom:6px;color:var(--tsh-muted);font-size:9.5px;font-weight:840;letter-spacing:.135em;line-height:1.35;text-transform:uppercase}\n#recipe-nl-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-control strong{display:block;color:var(--tsh-ink);font-size:22px;font-weight:840;letter-spacing:-.025em;line-height:1.18;font-variant-numeric:tabular-nums}\n#recipe-nl-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-control p{margin-top:8px;color:var(--tsh-copy);font-size:13px;line-height:1.58}\n#recipe-nl-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-table-wrap{margin-top:19px;overflow-x:auto;border:1px solid var(--tsh-line);border-radius:15px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n#recipe-nl-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-table{width:100%;min-width:760px;border-collapse:collapse;table-layout:fixed}\n#recipe-nl-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-table caption{padding:15px 17px;border-bottom:1px solid var(--tsh-line);background:linear-gradient(135deg,#fbf8f2,#fff);text-align:start;color:var(--tsh-ink);font-size:15px;font-weight:800;line-height:1.35}\n#recipe-nl-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-table th{padding:12px 14px;background:var(--tsh-night-2);color:#fff;font-size:10px;font-weight:840;letter-spacing:.105em;line-height:1.35;text-align:start;text-transform:uppercase}\n#recipe-nl-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-table th:nth-child(1){width:24%}\n#recipe-nl-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-table th:nth-child(2){width:38%}\n#recipe-nl-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-table th:nth-child(3){width:38%}\n#recipe-nl-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-table td{padding:14px;border-top:1px solid var(--tsh-line);border-inline-end:1px solid var(--tsh-line);color:var(--tsh-copy);font-size:13px;line-height:1.55;vertical-align:top}\n#recipe-nl-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-table td:last-child,#recipe-nl-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-table th:last-child{border-inline-end:0}\n#recipe-nl-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-table tbody tr:nth-child(even){background:#fcfaf7}\n#recipe-nl-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-table td:first-child{color:var(--tsh-ink);font-weight:780}\n\n\/* Practical cards and FAQ *\/\n#recipe-nl-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-practical-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px}\n#recipe-nl-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-practical-card{\n  --practical-tone:var(--tsh-gold);\n  --practical-bg:#fff9ef;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:19px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(145deg,var(--practical-bg),#fff 68%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-nl-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-practical-card::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--practical-tone)}\n#recipe-nl-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-practical-card:nth-child(2){--practical-tone:var(--tsh-sage);--practical-bg:#eff8f3}\n#recipe-nl-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-practical-card:nth-child(3){--practical-tone:var(--tsh-blue);--practical-bg:#f0f6fd}\n#recipe-nl-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-practical-card:nth-child(4){--practical-tone:var(--tsh-violet);--practical-bg:#f6f1fa}\n#recipe-nl-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-practical-card h4{display:flex;align-items:center;gap:10px;margin-bottom:8px;color:var(--tsh-ink);font-size:15.5px;font-weight:800;line-height:1.35}\n#recipe-nl-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-practical-card h4::before{content:\"\";width:18px;height:2px;flex:0 0 auto;border-radius:999px;background:var(--practical-tone)}\n#recipe-nl-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-practical-card p,#recipe-nl-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-practical-card li{color:var(--tsh-copy);font-size:13.6px;line-height:1.63}\n#recipe-nl-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-practical-card ul,#recipe-nl-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-practical-card ol{margin-top:7px;padding-inline-start:20px}\n#recipe-nl-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-practical-card li+li{margin-top:5px}\n#recipe-nl-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-practical-card li::marker{color:var(--practical-tone);font-weight:850}\n#recipe-nl-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-swap{\n  overflow:hidden;\n  margin-top:15px;\n  border:1px solid #ded6ca;\n  border-radius:16px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-nl-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-swap-head{padding:17px 20px;border-bottom:1px solid var(--tsh-line);background:linear-gradient(135deg,#f6f2f3,#fff 86%)}\n#recipe-nl-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-swap-head h4{margin-bottom:5px;color:var(--tsh-ink);font-size:16px;font-weight:800;line-height:1.35}\n#recipe-nl-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-swap-head p{color:var(--tsh-copy);font-size:13px;line-height:1.58}\n#recipe-nl-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-swap-list>div{display:grid;grid-template-columns:minmax(155px,.62fr) minmax(0,1.38fr);gap:16px;padding:14px 18px;border-bottom:1px solid var(--tsh-line)}\n#recipe-nl-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-swap-list>div:nth-child(even){background:#fdfbf8}\n#recipe-nl-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-swap-list>div:last-child{border-bottom:0}\n#recipe-nl-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-swap-list dt{color:var(--tsh-ink);font-size:13.2px;font-weight:800;line-height:1.48}\n#recipe-nl-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-swap-list dd{color:var(--tsh-copy);font-size:13.2px;line-height:1.58}\n#recipe-nl-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-swap-list dd strong{color:#66565c;font-weight:800}\n#recipe-nl-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-faq-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px;align-items:start}\n#recipe-nl-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-faq{\n  min-width:0;\n  overflow:hidden;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-nl-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-faq summary{list-style:none;cursor:pointer}\n#recipe-nl-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-faq summary::-webkit-details-marker{display:none}\n#recipe-nl-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-faq-top{display:grid;grid-template-columns:38px minmax(0,1fr) 30px;gap:11px;align-items:center;min-height:68px;padding:14px 15px;background:linear-gradient(135deg,#fbf7ef,#fff)}\n#recipe-nl-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-faq-top::after{content:\"+\";display:grid;width:28px;height:28px;place-items:center;border:1px solid #ddcfbb;border-radius:9px;background:#fff;color:var(--tsh-gold-deep);font-size:18px;font-weight:650;line-height:1;transition:transform .18s var(--tsh-ease),background .18s var(--tsh-ease),color .18s var(--tsh-ease)}\n#recipe-nl-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-faq[open] .tsh-faq-top::after{content:\"\u2212\";background:var(--tsh-night);color:#f4cb79;transform:rotate(180deg)}\n#recipe-nl-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-faq-no{display:grid;width:35px;height:35px;place-items:center;border-radius:11px;background:var(--tsh-night);box-shadow:0 5px 12px rgba(25,38,34,.14);color:#f3c873;font-size:11px;font-weight:860;line-height:1}\n#recipe-nl-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-faq h4{color:var(--tsh-ink);font-size:14.5px;font-weight:800;line-height:1.38}\n#recipe-nl-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-faq-answer{border-top:1px solid var(--tsh-line);background:#fff}\n#recipe-nl-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-faq-answer p{padding:16px;color:var(--tsh-copy);font-size:13.5px;line-height:1.65}\n\n\/* Nutrition and closing *\/\n#recipe-nl-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-nutrition{display:grid;grid-template-columns:repeat(6,minmax(0,1fr));gap:1px;padding:1px;overflow:hidden;border:1px solid var(--tsh-line);border-radius:15px;background:var(--tsh-line);box-shadow:var(--tsh-shadow-sm)}\n#recipe-nl-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-nutrition>div{position:relative;min-width:0;padding:15px;background:linear-gradient(145deg,#fff,#fdfbf8)}\n#recipe-nl-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-nutrition>div::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:2px;background:var(--tsh-sage);opacity:.55}\n#recipe-nl-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-nutrition dt{margin-bottom:5px;color:var(--tsh-muted);font-size:9px;font-weight:840;letter-spacing:.125em;line-height:1.35;text-transform:uppercase}\n#recipe-nl-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-nutrition dd{color:var(--tsh-ink);font-size:16px;font-weight:820;letter-spacing:-.018em;line-height:1.25;font-variant-numeric:tabular-nums}\n#recipe-nl-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-nutrition-note{margin-top:13px;color:var(--tsh-muted);font-size:12.5px;line-height:1.6}\n#recipe-nl-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-nutrition-note strong{color:var(--tsh-ink);font-weight:780}\n#recipe-nl-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-close{\n  position:relative;\n  overflow:hidden;\n  padding:clamp(25px,3.4vw,38px);\n  border:1px solid #31413c;\n  border-radius:21px;\n  background:\n    radial-gradient(circle at 100% 0%,rgba(243,200,115,.17),transparent 23rem),\n    linear-gradient(135deg,var(--tsh-night),var(--tsh-night-2));\n  box-shadow:var(--tsh-shadow-lg);\n}\n#recipe-nl-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-close::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:4px;background:linear-gradient(var(--tsh-gold),#e2b968)}\n#recipe-nl-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-close::after{content:\"\u201c\";position:absolute;inset-inline-end:clamp(18px,4vw,48px);inset-block-start:-27px;color:rgba(255,255,255,.055);font-family:Georgia,serif;font-size:180px;line-height:1;pointer-events:none}\n#recipe-nl-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-close-kicker{position:relative;z-index:1;margin-bottom:7px;color:#f1c878;font-size:10px;font-weight:840;letter-spacing:.16em;text-transform:uppercase}\n#recipe-nl-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-close-quote{position:relative;z-index:1;max-width:930px;color:#fff;font-size:clamp(21px,2.4vw,28px);font-weight:760;letter-spacing:-.028em;line-height:1.34;text-wrap:balance}\n#recipe-nl-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-close-copy{position:relative;z-index:1;max-width:930px;margin-top:10px;color:#ccd6d2;font-size:13.8px;line-height:1.65}\n\n\/* Desktop refinements *\/\n@media (min-width:901px){\n  #recipe-nl-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-card-head--split{display:grid;grid-template-columns:minmax(0,1.18fr) minmax(260px,.72fr);column-gap:clamp(28px,4vw,52px);align-items:end}\n  #recipe-nl-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-card-head--split .tsh-kicker{grid-column:1;grid-row:1}\n  #recipe-nl-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-card-head--split h3{grid-column:1;grid-row:2}\n  #recipe-nl-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-card-head--split .tsh-head-copy{grid-column:2;grid-row:1\/span 2;align-self:end;margin:0;padding-inline-start:clamp(22px,3vw,34px);border-inline-start:1px solid rgba(var(--tone-rgb),.22)}\n}\n@media (min-width:1040px){\n  #recipe-nl-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-title-wrap{padding:54px 58px 48px}\n  #recipe-nl-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-title{font-size:clamp(45px,4.05vw,58px)}\n  #recipe-nl-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-title-accent{font-size:.455em}\n}\n\n\/* Hover polish *\/\n@media (hover:hover) and (pointer:fine){\n  #recipe-nl-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-key,\n  #recipe-nl-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-control,\n  #recipe-nl-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-practical-card,\n  #recipe-nl-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-faq,\n  #recipe-nl-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-ingredient-card{transition:transform .2s var(--tsh-ease),border-color .2s var(--tsh-ease),box-shadow .2s var(--tsh-ease)}\n  #recipe-nl-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-key:hover,\n  #recipe-nl-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-control:hover,\n  #recipe-nl-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-practical-card:hover,\n  #recipe-nl-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-faq:hover,\n  #recipe-nl-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-ingredient-card:hover{transform:translateY(-3px);border-color:#cfbfa7;box-shadow:0 2px 4px rgba(38,32,24,.035),0 16px 34px rgba(38,32,24,.08)}\n  #recipe-nl-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-faq-top:hover::after{border-color:#c7aa78;background:#fff8ec}\n  #recipe-nl-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-faq[open] .tsh-faq-top:hover::after{background:var(--tsh-night)}\n}\n\n\/* Responsive *\/\n@media (max-width:900px){\n  #recipe-nl-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-copy-grid{grid-template-columns:1fr}\n  #recipe-nl-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-key-grid,#recipe-nl-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-control-grid{grid-template-columns:1fr}\n  #recipe-nl-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-facts{--tsh-fact-cols:3}\n  #recipe-nl-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-nutrition{grid-template-columns:repeat(3,minmax(0,1fr))}\n}\n@media (max-width:720px){\n  #recipe-nl-gr-bouyiourdi-baked-feta-with-tomato-and-chili{width:calc(100% - 12px);margin-top:10px;font-size:15.5px}\n  #recipe-nl-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-anchor,\n  #recipe-nl-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-step[id]{scroll-margin-top:77px}\n  #recipe-nl-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-card,#recipe-nl-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-masthead{border-radius:18px}\n  #recipe-nl-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-title-wrap{padding:31px 19px 27px}\n  #recipe-nl-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-title{font-size:clamp(34px,10.8vw,46px);line-height:1.01}\n  #recipe-nl-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-title-accent{margin-top:10px;font-size:.52em;line-height:1.2}\n  #recipe-nl-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-lead{margin-top:17px;font-size:16px;line-height:1.67}\n  #recipe-nl-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-card-head{padding:22px 19px}\n  #recipe-nl-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-card-head::before{inset-block:22px;inset-inline-start:0}\n  #recipe-nl-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-card-head h3{font-size:clamp(22px,6.8vw,28px)}\n  #recipe-nl-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-card-body{padding:20px 17px}\n  #recipe-nl-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-quick-nav{top:6px;flex-wrap:nowrap;gap:6px;margin-bottom:18px;padding:7px;border-radius:15px}\n  #recipe-nl-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-quick-nav a{min-height:36px;padding-inline-end:11px;font-size:11.8px}\n  #recipe-nl-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-quick-nav a::before{min-width:23px;height:23px;font-size:8.5px}\n  #recipe-nl-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-ingredient-grid,#recipe-nl-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-note-grid,#recipe-nl-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-practical-grid,#recipe-nl-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-faq-grid{grid-template-columns:1fr}\n  #recipe-nl-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-step-grid{grid-template-columns:1fr}\n  #recipe-nl-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-step{border-inline-end:0;border-bottom:1px solid rgba(216,203,185,.68)}\n  #recipe-nl-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-step-grid .tsh-step:last-child{border-bottom:0}\n  #recipe-nl-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-step{grid-template-columns:36px minmax(0,1fr);gap:12px;padding:18px 16px}\n  #recipe-nl-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-step::before{inset-block:53px -1px;inset-inline-start:33px}\n  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.tsh-note,#recipe-nl-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-step,#recipe-nl-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-faq,#recipe-nl-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-plan-item,#recipe-nl-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-swap-list>div{box-shadow:none;break-inside:avoid}\n  #recipe-nl-gr-bouyiourdi-baked-feta-with-tomato-and-chili details.tsh-faq:not([open])>.tsh-faq-answer{display:block!important}\n  #recipe-nl-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-faq-top::after{display:none}\n  #recipe-nl-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-close::after{content:\"travelshelper.com\";position:static;display:block;margin-top:8pt;color:#666!important;font-family:inherit;font-size:8.5pt;letter-spacing:.05em}\n}\n<\/style>\n<section id=\"recipe-nl-gr-bouyiourdi-baked-feta-with-tomato-and-chili\" lang=\"nl\" dir=\"ltr\" aria-labelledby=\"recipe-title-nl-gr-bouyiourdi-baked-feta-with-tomato-and-chili\" aria-describedby=\"recipe-summary-nl-gr-bouyiourdi-baked-feta-with-tomato-and-chili\">\n  <header class=\"tsh-masthead\">\n    <div class=\"tsh-title-wrap\">\n      <p class=\"tsh-main-kicker\">Griekse ovenmezze \u00b7 Feta, tomaat en groene chili<\/p>\n      <h2 class=\"tsh-title\" id=\"recipe-title-nl-gr-bouyiourdi-baked-feta-with-tomato-and-chili\"><span class=\"tsh-title-main\"><b>Bouyiourdi<\/b> hete gebakken feta,<\/span><span class=\"tsh-title-accent\">met sappige tomaat, chili en oregano<\/span><\/h2>\n      <p class=\"tsh-lead\" id=\"recipe-summary-nl-gr-bouyiourdi-baked-feta-with-tomato-and-chili\">Een heel blok feta wordt tussen tomaat, ui, groene chili en oregano heet gebakken tot de randen romig zijn en het sap borrelt.<\/p>\n      <ul class=\"tsh-tags\" aria-label=\"Receptclassificatie\"><li>Voorgerecht<\/li><li>Griekse keuken<\/li><li>Oven<\/li><li>Eenvoudig<\/li><\/ul>\n    <\/div>\n    <figure class=\"tsh-hero\"><img loading=\"lazy\" src=\"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Bouyiourdi-\u2014-Baked-Feta-with-Tomato-and-Chili-1.webp\" alt=\"Gebakken feta met tomaat chili en oregano in een ovenschaal\" width=\"1600\" height=\"900\" loading=\"lazy\" decoding=\"async\"><figcaption>Het blok feta blijft heel terwijl de randen in het tomatensap romig worden.<\/figcaption><\/figure>\n    <dl class=\"tsh-facts tsh-facts--6\" aria-label=\"Hoeveelheid, tijden en voedingswaardeschatting\"><div class=\"tsh-fact\"><dt>Hoeveelheid<\/dt><dd>4 porties<\/dd><\/div><div class=\"tsh-fact\"><dt>Voorbereiding<\/dt><dd>10 min.<\/dd><\/div><div class=\"tsh-fact\"><dt>Bakken<\/dt><dd>20 min.<\/dd><\/div><div class=\"tsh-fact\"><dt>Rusten<\/dt><dd>0 min.<\/dd><\/div><div class=\"tsh-fact\"><dt>Totaal<\/dt><dd>30 min.<\/dd><\/div><div class=\"tsh-fact\"><dt>Per portie<\/dt><dd>\u2248 330 kcal<\/dd><\/div><\/dl>\n  <\/header>\n  <nav class=\"tsh-quick-nav\" aria-label=\"Snelle navigatie door het recept\"><a href=\"#resumen-nl-gr-bouyiourdi-baked-feta-with-tomato-and-chili\">Overzicht<\/a><a href=\"#ingredientes-nl-gr-bouyiourdi-baked-feta-with-tomato-and-chili\">Ingredi\u00ebnten<\/a><a href=\"#preparacion-nl-gr-bouyiourdi-baked-feta-with-tomato-and-chili\">Bereiding<\/a><a href=\"#control-nl-gr-bouyiourdi-baked-feta-with-tomato-and-chili\">Controlepunten<\/a><a href=\"#practica-nl-gr-bouyiourdi-baked-feta-with-tomato-and-chili\">Serveren en bewaren<\/a><a href=\"#faq-nl-gr-bouyiourdi-baked-feta-with-tomato-and-chili\">Veelgestelde vragen<\/a><a href=\"#nutricion-nl-gr-bouyiourdi-baked-feta-with-tomato-and-chili\">Voedingswaarde<\/a><\/nav>\n  <section class=\"tsh-card tsh-anchor\" id=\"resumen-nl-gr-bouyiourdi-baked-feta-with-tomato-and-chili\" aria-labelledby=\"resumen-title-nl-gr-bouyiourdi-baked-feta-with-tomato-and-chili\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-gold\">\n      <p class=\"tsh-kicker\">01 \u00b7 Een kleine ovenschaal waarin kaas, tomaat en hitte samen saus worden<\/p>\n      <h3 id=\"resumen-title-nl-gr-bouyiourdi-baked-feta-with-tomato-and-chili\">Laat de feta heel en vertrouw voor zout op de pekelkaas<\/h3>\n      <p class=\"tsh-head-copy\">De tomaat moet borrelen en de fetaranden worden romig, maar het blok mag niet volledig uitdrogen of uiteenvallen.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\">\n      <div class=\"tsh-copy-grid\">\n        <div class=\"tsh-prose\"><p>Bouyiourdi is een hete Griekse mezze van feta, tomaat en peper die rechtstreeks in een klein ovenschaaltje op tafel komt. De naam wordt vaak speels verbonden met een rekening of officieel briefje: iets dat heet en stevig aankomt. In Thessaloniki en Noord-Griekenland bestaan veel uitvoeringen, soms met extra kaas of zoete paprika. Deze versie houdt de kern eenvoudig. Rijpe tomaat levert sap, groene chili frisse scherpte en oregano haar droge kruidigheid; brood verandert het borrelende vocht onderin in een volwaardig onderdeel van het gerecht.<\/p><p>Gebruik echte feta in pekel en laat het blok goed uitlekken. Verkruimel het niet. Een heel stuk beschermt een zachte kern terwijl de randen in de hete tomatensappen romig worden. Vooraf verkruimelde kaas heeft veel meer blootgesteld oppervlak en kan snel droog en scherp zout smaken. Een blok van ongeveer vierhonderd gram past precies in een kleine schaal voor vier personen. Proef een kruimel voordat u andere ingredi\u00ebnten kiest: zeer zoute feta verdraagt extra tomaat en geen enkele aanvullende snuf zout.<\/p><p>Rijpe vleestomaten geven zowel zoetheid als kookvocht. Snijd ze in niet te dunne plakken of grove stukken, zodat na twintig minuten nog iets van hun vorm zichtbaar blijft. Leg de helft onder in de schaal met wat rode ui. Deze onderste laag voorkomt direct contact tussen feta en hete bodem en vangt smeltend vet en sap op. De overige tomaat gaat boven en rondom het blok. Gebruik geen erg waterige tomaten uit de koelkast; laat ze eerst op kamertemperatuur komen en verwijder alleen buitensporig veel dun vocht.<\/p><p>Een lange groene peper of milde groene chili is gebruikelijk. Verwijder zaad en zaadlijsten voor minder hitte of laat een deel zitten voor een scherper gerecht. Proef nooit blind een groot stuk, want pepers uit dezelfde verpakking kunnen verschillen. Chilivlokken geven een gelijkmatiger warmte, maar mogen de frisse groenesmaak niet vervangen. Rode ui wordt flinterdun gesneden zodat zij in de korte baktijd zacht wordt. Oregano en zwarte peper zijn voldoende; toegevoegd zout is door feta doorgaans niet nodig.<\/p><\/div>\n        <div class=\"tsh-prose\"><p>Bouw de bouyiourdi in lagen: tomaat en ui onderin, het uitgelekte fetablok erop, groene chili rondom en de rest van tomaat en kruiden erboven. Druppel extra vierge olijfolie als laatste over het geheel. Dek de schaal niet af. Op 200 \u00b0C heeft zij achttien tot twintig minuten nodig tot sap aan de randen borrelt, tomaten zacht zijn en de feta nog vorm houdt maar aan de buitenkant smeu\u00efg is. Wie meer kleur wil, gebruikt de grill hooguit twee minuten en blijft bij de oven.<\/p><p>Feta smelt niet tot lange draden zoals mozzarella. Het doel is een warme, zachtere structuur die met tomatensap tot een grove saus kan worden geprakt. Een te lange grill droogt de bovenkant uit voordat het midden warm is. Controleer daarom met een klein mes aan de zijkant: het blok hoort door en door heet te zijn. Zet de gloeiende schaal altijd op een hittebestendige onderzetter en waarschuw aan tafel. Laat \u00e9\u00e9n of twee minuten staan, uitsluitend zodat het heftigste borrelen kalmeert.<\/p><p>Serveer bouyiourdi onmiddellijk met stevig brood, pita of geroosterde sneetjes om door tomaat, olie en zachte feta te halen. Roer pas aan tafel een deel van de kaas door het vocht; zo blijven zowel romige stukken als saus zichtbaar. Het gerecht is eenvoudig te halveren of over persoonlijke schaaltjes te verdelen, maar pas dan de baktijd aan. Restjes kunnen gekoeld worden bewaard en voorzichtig opnieuw worden gebakken, al is het contrast van verse tomaat en warme fetakern op de eerste avond duidelijk het best.<\/p><div class=\"tsh-callout\" role=\"note\">Voeg geen zout toe v\u00f3\u00f3r het serveren. Feta, vooral een blok uit pekel, kruidt het tomatensap al tijdens het bakken.<\/div><\/div>\n      <\/div>\n      <div class=\"tsh-key-grid\" aria-label=\"Technische kernpunten\"><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">01<\/span><h4>Heel blok feta<\/h4><\/div><p>De kern blijft zacht en sappig terwijl alleen de buitenste randen romig worden.<\/p><\/section><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">02<\/span><h4>Tomaat onder en boven<\/h4><\/div><p>De onderste laag beschermt de kaas en vormt samen met olie een borrelende saus.<\/p><\/section><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">03<\/span><h4>Kort en heet bakken<\/h4><\/div><p>Achttien tot twintig minuten maakt alles heet zonder de feta uit te drogen.<\/p><\/section><\/div>\n    <\/div>\n  <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"ingredientes-nl-gr-bouyiourdi-baked-feta-with-tomato-and-chili\" aria-labelledby=\"ingredientes-title-nl-gr-bouyiourdi-baked-feta-with-tomato-and-chili\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-sage\">\n      <p class=\"tsh-kicker\">02 \u00b7 Zilte feta in een sappige omlijsting van tomaat, ui, chili en olijfolie<\/p>\n      <h3 id=\"ingredientes-title-nl-gr-bouyiourdi-baked-feta-with-tomato-and-chili\">Ingredi\u00ebnten voor 4 porties<\/h3>\n      <p class=\"tsh-head-copy\">De schaal moet compact genoeg zijn om sap rond de kaas te houden, niet zo ruim dat alles droog roostert.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\">\n      <div class=\"tsh-ingredient-grid\"><section class=\"tsh-ingredient-card\" aria-labelledby=\"ingredientes-1-nl-gr-bouyiourdi-baked-feta-with-tomato-and-chili\"><h4 id=\"ingredientes-1-nl-gr-bouyiourdi-baked-feta-with-tomato-and-chili\">Kaas en groenten<\/h4><ul><li><span class=\"tsh-amount\">400 g<\/span><span>feta in \u00e9\u00e9n blok, uitgelekt<\/span><\/li><li><span class=\"tsh-amount\">400 g<\/span><span>rijpe tomaten, in plakken of grove stukken<\/span><\/li><li><span class=\"tsh-amount\">1<\/span><span>lange groene peper of milde groene chili, in ringen<\/span><\/li><li><span class=\"tsh-amount\">1<\/span><span>kleine rode ui, flinterdun gesneden<\/span><\/li><\/ul><\/section><section class=\"tsh-ingredient-card\" aria-labelledby=\"ingredientes-2-nl-gr-bouyiourdi-baked-feta-with-tomato-and-chili\"><h4 id=\"ingredientes-2-nl-gr-bouyiourdi-baked-feta-with-tomato-and-chili\">Kruiding en serveren<\/h4><ul><li><span class=\"tsh-amount\">30 ml<\/span><span>extra vierge olijfolie<\/span><\/li><li><span class=\"tsh-amount\">1\u00bd tl.<\/span><span>gedroogde Griekse oregano<\/span><\/li><li><span class=\"tsh-amount\">\u00bc\u2013\u00bd tl.<\/span><span>chilivlokken, naar smaak<\/span><\/li><li><span class=\"tsh-amount\">naar smaak<\/span><span>zwarte peper<\/span><\/li><li><span class=\"tsh-amount\">ruim<\/span><span>stevig brood of pita, voor erbij<\/span><\/li><\/ul><\/section><\/div>\n      <div class=\"tsh-note-grid\">\n        <aside class=\"tsh-note\" role=\"note\"><strong>Allergenen.<\/strong> Bevat melk en, bij serveren met gewoon brood, gluten. Controleer feta, brood en specerijen op kruisbesmetting.<\/aside>\n        <aside class=\"tsh-note\" role=\"note\"><strong>Benodigdheden.<\/strong> Kleine hittebestendige ovenschaal van circa 20 cm, snijplank, scherp mes, ovenhandschoenen en hittebestendige onderzetter.<\/aside>\n      <\/div>\n    <\/div>\n  <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"preparacion-nl-gr-bouyiourdi-baked-feta-with-tomato-and-chili\" aria-labelledby=\"preparacion-title-nl-gr-bouyiourdi-baked-feta-with-tomato-and-chili\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-blue\">\n      <p class=\"tsh-kicker\">03 \u00b7 E\u00e9n korte lineaire bereiding zonder kunstmatige groepen<\/p>\n      <h3 id=\"preparacion-title-nl-gr-bouyiourdi-baked-feta-with-tomato-and-chili\">Leg het hele fetablok tussen tomaat en bak tot het sap borrelt<\/h3>\n      <p class=\"tsh-head-copy\">De hete schaal gaat rechtstreeks naar tafel; leg ovenhandschoenen en een stevige onderzetter vooraf klaar.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\"><ol class=\"tsh-step-grid tsh-step-grid--flat\"><li class=\"tsh-step\" id=\"step-01-nl-gr-bouyiourdi-baked-feta-with-tomato-and-chili\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">01<\/span>\n    <div><h4>Oven voorverwarmen<\/h4><p>Verwarm tot 200 \u00b0C, plaats het rooster in de bovenste helft en zet een onderzetter klaar.<\/p><\/div>\n  <\/li><li class=\"tsh-step\" id=\"step-02-nl-gr-bouyiourdi-baked-feta-with-tomato-and-chili\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">02<\/span>\n    <div><h4>Tomatenbasis leggen<\/h4><p>Verdeel de helft van tomaat en ui in de schaal en strooi er wat oregano, chili en peper over.<\/p><\/div>\n  <\/li><li class=\"tsh-step\" id=\"step-03-nl-gr-bouyiourdi-baked-feta-with-tomato-and-chili\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">03<\/span>\n    <div><h4>Feta heel toevoegen<\/h4><p>Leg het uitgelekte blok onverkruimeld erop en verdeel groene chili rondom.<\/p><\/div>\n  <\/li><li class=\"tsh-step\" id=\"step-04-nl-gr-bouyiourdi-baked-feta-with-tomato-and-chili\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">04<\/span>\n    <div><h4>Bedekken en kruiden<\/h4><p>Voeg overige tomaat, ui en specerijen toe en druppel olie erover. Gebruik geen zout.<\/p><\/div>\n  <\/li><li class=\"tsh-step\" id=\"step-05-nl-gr-bouyiourdi-baked-feta-with-tomato-and-chili\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">05<\/span>\n    <div><h4>Bakken tot het borrelt<\/h4><p>Bak 18\u201320 minuten en grill desgewenst hooguit 2 minuten.<\/p><span class=\"tsh-cue\">Tomaat is zacht, sap borrelt en feta houdt vorm met romige randen.<\/span><\/div>\n  <\/li><li class=\"tsh-step\" id=\"step-06-nl-gr-bouyiourdi-baked-feta-with-tomato-and-chili\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">06<\/span>\n    <div><h4>Veilig serveren<\/h4><p>Zet de schaal op de onderzetter, wacht 1\u20132 minuten en serveer met brood.<\/p><\/div>\n  <\/li><\/ol><\/div>\n  <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"control-nl-gr-bouyiourdi-baked-feta-with-tomato-and-chili\" aria-labelledby=\"control-title-nl-gr-bouyiourdi-baked-feta-with-tomato-and-chili\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-rose\">\n      <p class=\"tsh-kicker\">04 \u00b7 Meetbare waarden en zichtbare signalen<\/p>\n      <h3 id=\"control-title-nl-gr-bouyiourdi-baked-feta-with-tomato-and-chili\">Borrelend tomatensap, hete kern en feta die haar vorm houdt<\/h3>\n      <p class=\"tsh-head-copy\">Het gerecht is klaar v\u00f3\u00f3r de kaas uitdroogt; verwacht zachtheid, geen draderige smelt.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\"><div class=\"tsh-control-grid\"><section class=\"tsh-control\"><p class=\"tsh-control-label\">Oven<\/p><strong>200 \u00b0C<\/strong><p>Heet genoeg om tomaat snel te laten borrelen in een kleine schaal.<\/p><\/section><section class=\"tsh-control\"><p class=\"tsh-control-label\">Baktijd<\/p><strong>18\u201320 min.<\/strong><p>Verleng alleen wanneer het midden van het fetablok nog koel is.<\/p><\/section><section class=\"tsh-control\"><p class=\"tsh-control-label\">Grill<\/p><strong>max. 2 min.<\/strong><p>Alleen voor plaatselijke kleur en steeds onder toezicht.<\/p><\/section><\/div><div class=\"tsh-table-wrap\"><table class=\"tsh-table\"><caption>Veelvoorkomende problemen en oplossingen<\/caption><thead><tr><th scope=\"col\">Probleem<\/th><th scope=\"col\">Waarschijnlijke oorzaak<\/th><th scope=\"col\">Oplossing<\/th><\/tr><\/thead><tbody><tr><td data-label=\"Probleem\">De feta wordt droog en kruimelig<\/td><td data-label=\"Waarschijnlijke oorzaak\">Zij was vooraf verkruimeld of te lang gegrild.<\/td><td data-label=\"Oplossing\">Gebruik een heel blok en stop zodra het sap borrelt en de randen zacht zijn.<\/td><\/tr><tr><td data-label=\"Probleem\">Er staat te veel dun vocht<\/td><td data-label=\"Waarschijnlijke oorzaak\">Tomaten waren erg waterig of de schaal was te diep afgedekt.<\/td><td data-label=\"Oplossing\">Bak onbedekt en gebruik vlezige rijpe tomaten; grill kort als de kaas al heet is.<\/td><\/tr><tr><td data-label=\"Probleem\">Het gerecht is te zout<\/td><td data-label=\"Waarschijnlijke oorzaak\">Er kwam zout bij een al zoute feta.<\/td><td data-label=\"Oplossing\">Laat zout volledig weg en voeg extra tomaat of brood toe.<\/td><\/tr><\/tbody><\/table><\/div><\/div>\n  <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"practica-nl-gr-bouyiourdi-baked-feta-with-tomato-and-chili\" aria-labelledby=\"practica-title-nl-gr-bouyiourdi-baked-feta-with-tomato-and-chili\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-violet\">\n      <p class=\"tsh-kicker\">05 \u00b7 Serveren, bewaren en nuttig aanpassen<\/p>\n      <h3 id=\"practica-title-nl-gr-bouyiourdi-baked-feta-with-tomato-and-chili\">Gloeiend heet naar tafel en direct met brood eten<\/h3>\n      <p class=\"tsh-head-copy\">De kleine ovenschaal houdt lang warmte vast, ook wanneer het borrelen al is gestopt.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\"><div class=\"tsh-practical-grid\"><section class=\"tsh-practical-card\"><h4>Serveren<\/h4><p>Serveer na \u00e9\u00e9n tot twee minuten rechtstreeks uit de schaal met stevig brood of pita.<\/p><\/section><section class=\"tsh-practical-card\"><h4>Bewaren<\/h4><p>Bewaar restjes maximaal twee dagen gekoeld en warm 10 minuten op 180 \u00b0C. De feta wordt iets steviger.<\/p><\/section><section class=\"tsh-practical-card\"><h4>Vooruitwerken<\/h4><p>Snijd groenten en bouw de schaal tot enkele uren vooraf op; dek af en koel, maar voeg oregano en olie vlak voor de oven toe.<\/p><\/section><\/div><section class=\"tsh-swap\" aria-labelledby=\"sustituciones-title-nl-gr-bouyiourdi-baked-feta-with-tomato-and-chili\"><div class=\"tsh-swap-head\"><h4 id=\"sustituciones-title-nl-gr-bouyiourdi-baked-feta-with-tomato-and-chili\">Bruikbare vervangingen<\/h4><p>Elke vervanging verandert het resultaat op een concrete manier.<\/p><\/div><dl class=\"tsh-swap-list\"><div><dt>Groene chili<\/dt><dd><strong>Groene puntpaprika plus extra chilivlokken<\/strong> geeft meer zoete paprikasmaak en beter regelbare hitte.<\/dd><\/div><div><dt>Rode ui<\/dt><dd><strong>Dunne sjalot<\/strong> wordt iets zachter en zoeter in dezelfde korte baktijd.<\/dd><\/div><\/dl><\/section><\/div>\n  <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"faq-nl-gr-bouyiourdi-baked-feta-with-tomato-and-chili\" aria-labelledby=\"faq-title-nl-gr-bouyiourdi-baked-feta-with-tomato-and-chili\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-gold\">\n      <p class=\"tsh-kicker\">06 \u00b7 Korte antwoorden voor doordacht koken<\/p>\n      <h3 id=\"faq-title-nl-gr-bouyiourdi-baked-feta-with-tomato-and-chili\">Vragen over feta, scherpte en serveerschaal<\/h3>\n      \n    <\/div>\n    <div class=\"tsh-card-body\"><div class=\"tsh-faq-grid\"><details class=\"tsh-faq\" name=\"faq-nl-gr-bouyiourdi-baked-feta-with-tomato-and-chili\"><summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">01<\/span><h4>Hoort feta volledig te smelten?<\/h4><\/summary><div class=\"tsh-faq-answer\"><p>Nee. Zij wordt heet en romig aan de randen maar houdt haar vorm; dat is juist de gewenste textuur.<\/p><\/div><\/details><details class=\"tsh-faq\" name=\"faq-nl-gr-bouyiourdi-baked-feta-with-tomato-and-chili\"><summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">02<\/span><h4>Kan bouyiourdi in individuele schaaltjes?<\/h4><\/summary><div class=\"tsh-faq-answer\"><p>Ja. Verdeel ingredi\u00ebnten gelijk en controleer enkele minuten eerder omdat kleine porties sneller heet zijn.<\/p><\/div><\/details><\/div><\/div>\n  <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"nutricion-nl-gr-bouyiourdi-baked-feta-with-tomato-and-chili\" aria-labelledby=\"nutricion-title-nl-gr-bouyiourdi-baked-feta-with-tomato-and-chili\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-sage\">\n      <p class=\"tsh-kicker\">07 \u00b7 Schatting per portie<\/p>\n      <h3 id=\"nutricion-title-nl-gr-bouyiourdi-baked-feta-with-tomato-and-chili\">Voedingswaarden<\/h3>\n      <p class=\"tsh-head-copy\">Schatting per portie zonder het brood, wanneer feta, groenten en olie gelijk over vier personen worden verdeeld.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\">\n      <dl class=\"tsh-nutrition\">\n        <div><dt>Calorie\u00ebn<\/dt><dd>\u2248 330 kcal<\/dd><\/div>\n        <div><dt>Koolhydraten<\/dt><dd>\u2248 10 g<\/dd><\/div>\n        <div><dt>Eiwitten<\/dt><dd>\u2248 16 g<\/dd><\/div>\n        <div><dt>Vet<\/dt><dd>\u2248 26 g<\/dd><\/div>\n        <div><dt>Vezels<\/dt><dd>\u2248 3 g<\/dd><\/div>\n        <div><dt>Natrium<\/dt><dd>\u2248 920 mg<\/dd><\/div>\n      <\/dl>\n      <p class=\"tsh-nutrition-note\"><strong>Portie:<\/strong> 1 van 4 porties. <strong>Belangrijkste allergenen:<\/strong> melk; met gewoon brood ook gluten. Indicatieve schatting op basis van standaardwaarden; merken, bijsnijden, opname en portieverdeling kunnen de uitkomst veranderen.<\/p>\n    <\/div>\n  <\/section>\n  <footer class=\"tsh-close\"><p class=\"tsh-close-kicker\">Eindresultaat<\/p><p class=\"tsh-close-quote\">Een hete lepel feta, tomaat en chili die pas met brood tot de laatste druppel compleet wordt.<\/p><p class=\"tsh-close-copy\">Bouyiourdi vraagt nauwelijks techniek, maar precies genoeg hitte om kaas zacht en tomaat levendig te houden.<\/p><\/footer>\n<\/section>\n<script type=\"application\/ld+json\" id=\"recipe-schema-nl-gr-bouyiourdi-baked-feta-with-tomato-and-chili\">\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"Recipe\",\n  \"name\": \"Bouyiourdi hete gebakken feta met sappige tomaat chili en oregano\",\n  \"description\": \"Een heel blok feta wordt tussen tomaat, ui, groene chili en oregano heet gebakken tot de randen romig zijn en het sap borrelt.\",\n  \"inLanguage\": \"nl\",\n  \"image\": [\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Bouyiourdi-\u2014-Baked-Feta-with-Tomato-and-Chili-3.webp\",\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Bouyiourdi-\u2014-Baked-Feta-with-Tomato-and-Chili-2.webp\",\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Bouyiourdi-\u2014-Baked-Feta-with-Tomato-and-Chili-1.webp\"\n  ],\n  \"author\": {\n    \"@type\": \"Organization\",\n    \"@id\": \"https:\/\/travelshelper.com\/#organization\",\n    \"name\": \"Travel S Helper\",\n    \"url\": \"https:\/\/travelshelper.com\"\n  },\n  \"recipeCuisine\": \"Griekse keuken\",\n  \"recipeCategory\": \"Voorgerecht\",\n  \"cookingMethod\": \"Oven\",\n  \"keywords\": \"bouyiourdi recept, gebakken feta, feta met tomaat uit de oven, Griekse ovenmezze, warme feta met chili\",\n  \"recipeYield\": \"4 porties\",\n  \"prepTime\": \"PT10M\",\n  \"cookTime\": \"PT20M\",\n  \"totalTime\": \"PT30M\",\n  \"recipeIngredient\": [\n    \"400 g feta in \u00e9\u00e9n blok, uitgelekt\",\n    \"400 g rijpe tomaten, in plakken of grove stukken\",\n    \"1 lange groene peper of milde groene chili, in ringen\",\n    \"1 kleine rode ui, flinterdun gesneden\",\n    \"30 ml extra vierge olijfolie\",\n    \"1\u00bd tl. gedroogde Griekse oregano\",\n    \"\u00bc\u2013\u00bd tl. chilivlokken, naar smaak\",\n    \"naar smaak zwarte peper\",\n    \"ruim stevig brood of pita, voor erbij\"\n  ],\n  \"recipeInstructions\": [\n    {\n      \"@type\": \"HowToStep\",\n      \"name\": \"Oven voorverwarmen\",\n      \"text\": \"Verwarm tot 200 \u00b0C, plaats het rooster in de bovenste helft en zet een onderzetter klaar.\",\n      \"url\": \"#step-01-nl-gr-bouyiourdi-baked-feta-with-tomato-and-chili\"\n    },\n    {\n      \"@type\": \"HowToStep\",\n      \"name\": \"Tomatenbasis leggen\",\n      \"text\": \"Verdeel de helft van tomaat en ui in de schaal en strooi er wat oregano, chili en peper over.\",\n      \"url\": \"#step-02-nl-gr-bouyiourdi-baked-feta-with-tomato-and-chili\"\n    },\n    {\n      \"@type\": \"HowToStep\",\n      \"name\": \"Feta heel toevoegen\",\n      \"text\": \"Leg het uitgelekte blok onverkruimeld erop en verdeel groene chili rondom.\",\n      \"url\": \"#step-03-nl-gr-bouyiourdi-baked-feta-with-tomato-and-chili\"\n    },\n    {\n      \"@type\": \"HowToStep\",\n      \"name\": \"Bedekken en kruiden\",\n      \"text\": \"Voeg overige tomaat, ui en specerijen toe en druppel olie erover. 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