{"id":4056,"date":"2026-07-30T20:25:32","date_gmt":"2026-07-30T20:25:32","guid":{"rendered":"https:\/\/travelshelper.com\/holandski\/wereld-van-eten\/griekse-nationale-gerechten\/bougatsa-met-griesmeelcreme-en-krokant-filodeeg\/"},"modified":"2026-07-30T20:25:32","modified_gmt":"2026-07-30T20:25:32","slug":"bougatsa-met-griesmeelcreme-en-krokant-filodeeg","status":"publish","type":"tsh_food","link":"https:\/\/travelshelper.com\/nl\/wereld-van-eten\/griekse-nationale-gerechten\/bougatsa-met-griesmeelcreme-en-krokant-filodeeg\/","title":{"rendered":"Bougatsa met griesmeelcr\u00e8me en krokant filodeeg"},"content":{"rendered":"\n<style>\n\/* Travel S Helper recipe layout v4.0 \u2014 quiet-luxury editorial UI, fully scoped. *\/\n#recipe-nl-gr-bougatsa-greek-custard-pastry-with-phyllo{\n  --tsh-page:#f8f5ef;\n  --tsh-paper:#ffffff;\n  --tsh-paper-warm:#fffdf9;\n  --tsh-ink:#18201e;\n  --tsh-copy:#46514e;\n  --tsh-muted:#68726f;\n  --tsh-line:#e7dfd4;\n  --tsh-line-strong:#d8cbb9;\n  --tsh-gold:#a36b12;\n  --tsh-gold-deep:#6d4307;\n  --tsh-gold-soft:#f8edda;\n  --tsh-night:#192622;\n  --tsh-night-2:#24332f;\n  --tsh-sage:#176745;\n  --tsh-sage-soft:#eaf6ef;\n  --tsh-blue:#285c9d;\n  --tsh-blue-soft:#edf4fd;\n  --tsh-rose:#994435;\n  --tsh-rose-soft:#fbefec;\n  --tsh-violet:#6c5094;\n  --tsh-violet-soft:#f4eff9;\n  --tsh-shadow-sm:0 1px 2px rgba(38,32,24,.04),0 10px 28px rgba(38,32,24,.055);\n  --tsh-shadow-md:0 1px 2px rgba(38,32,24,.05),0 18px 46px rgba(38,32,24,.075);\n  --tsh-shadow-lg:0 2px 4px rgba(38,32,24,.045),0 24px 72px rgba(38,32,24,.095);\n  --tsh-radius-xl:24px;\n  --tsh-radius-lg:18px;\n  --tsh-radius-md:14px;\n  --tsh-radius-sm:11px;\n  --tsh-ease:cubic-bezier(.2,.75,.2,1);\n  --tsh-font:\"Barlow\",\"Avenir Next\",\"Segoe UI Variable\",\"Segoe UI\",Inter,Roboto,Helvetica,Arial,sans-serif;\n  position:relative;\n  isolation:isolate;\n  box-sizing:border-box;\n  width:min(1200px,calc(100% - 24px));\n  margin:clamp(14px,2vw,30px) auto clamp(34px,5vw,64px);\n  color:var(--tsh-ink);\n  color-scheme:light;\n  font-family:var(--tsh-font);\n  font-size:16px;\n  font-weight:400;\n  font-kerning:normal;\n  font-optical-sizing:auto;\n  font-feature-settings:\"kern\" 1,\"liga\" 1,\"calt\" 1;\n  line-height:1.72;\n  text-rendering:optimizeLegibility;\n  -webkit-font-smoothing:antialiased;\n  -moz-osx-font-smoothing:grayscale;\n}\n#recipe-nl-gr-bougatsa-greek-custard-pastry-with-phyllo *,\n#recipe-nl-gr-bougatsa-greek-custard-pastry-with-phyllo *::before,\n#recipe-nl-gr-bougatsa-greek-custard-pastry-with-phyllo *::after{box-sizing:border-box}\n#recipe-nl-gr-bougatsa-greek-custard-pastry-with-phyllo :where(h2,h3,h4,p,figure,figcaption,blockquote,ul,ol,li,dl,dt,dd,table,caption){margin:0;padding:0}\n#recipe-nl-gr-bougatsa-greek-custard-pastry-with-phyllo :where(img){display:block;max-width:100%}\n#recipe-nl-gr-bougatsa-greek-custard-pastry-with-phyllo :where(a){color:var(--tsh-gold-deep);text-decoration-thickness:.08em;text-underline-offset:.18em}\n#recipe-nl-gr-bougatsa-greek-custard-pastry-with-phyllo :where(a,summary){-webkit-tap-highlight-color:transparent}\n#recipe-nl-gr-bougatsa-greek-custard-pastry-with-phyllo :where(a:focus-visible,summary:focus-visible){outline:3px solid rgba(163,107,18,.28);outline-offset:3px;border-radius:9px}\n#recipe-nl-gr-bougatsa-greek-custard-pastry-with-phyllo ::selection{background:var(--tsh-gold-soft);color:var(--tsh-night)}\n#recipe-nl-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-anchor,\n#recipe-nl-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-step[id]{scroll-margin-top:88px}\n#recipe-nl-gr-bougatsa-greek-custard-pastry-with-phyllo:lang(ar) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-nl-gr-bougatsa-greek-custard-pastry-with-phyllo:lang(zh-Hans) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-nl-gr-bougatsa-greek-custard-pastry-with-phyllo:lang(ja) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-nl-gr-bougatsa-greek-custard-pastry-with-phyllo:lang(ko) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker){letter-spacing:0}\n#recipe-nl-gr-bougatsa-greek-custard-pastry-with-phyllo:lang(ar) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-nl-gr-bougatsa-greek-custard-pastry-with-phyllo:lang(zh-Hans) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-nl-gr-bougatsa-greek-custard-pastry-with-phyllo:lang(ja) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-nl-gr-bougatsa-greek-custard-pastry-with-phyllo:lang(ko) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker){text-transform:none}\n\n\/* Shared card system *\/\n#recipe-nl-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-card{\n  position:relative;\n  overflow:hidden;\n  margin-bottom:20px;\n  border:1px solid var(--tsh-line);\n  border-radius:var(--tsh-radius-xl);\n  background:var(--tsh-paper);\n  box-shadow:var(--tsh-shadow-md);\n}\n#recipe-nl-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-card::after{\n  content:\"\";\n  position:absolute;\n  inset:0;\n  z-index:2;\n  border-radius:inherit;\n  box-shadow:inset 0 1px 0 rgba(255,255,255,.84);\n  pointer-events:none;\n}\n#recipe-nl-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-card-head{\n  --tone:var(--tsh-gold-deep);\n  --tone-bg:#faf4e9;\n  --tone-rgb:109,67,7;\n  position:relative;\n  z-index:1;\n  overflow:hidden;\n  padding:clamp(22px,2.8vw,32px) clamp(20px,3.3vw,38px);\n  border-bottom:1px solid var(--tsh-line);\n  background:\n    radial-gradient(circle at 96% 4%,rgba(var(--tone-rgb),.105),transparent 17rem),\n    linear-gradient(132deg,var(--tone-bg),#fff 74%);\n}\n#recipe-nl-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-card-head::before{\n  content:\"\";\n  position:absolute;\n  inset-block:clamp(22px,2.8vw,32px);\n  inset-inline-start:0;\n  width:3px;\n  border-start-end-radius:999px;\n  border-end-end-radius:999px;\n  background:var(--tone);\n}\n#recipe-nl-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-tone-gold{--tone:var(--tsh-gold-deep);--tone-bg:#fbf3e5;--tone-rgb:109,67,7}\n#recipe-nl-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-tone-sage{--tone:var(--tsh-sage);--tone-bg:var(--tsh-sage-soft);--tone-rgb:23,103,69}\n#recipe-nl-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-tone-blue{--tone:var(--tsh-blue);--tone-bg:var(--tsh-blue-soft);--tone-rgb:40,92,157}\n#recipe-nl-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-tone-rose{--tone:var(--tsh-rose);--tone-bg:var(--tsh-rose-soft);--tone-rgb:153,68,53}\n#recipe-nl-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-tone-violet{--tone:var(--tsh-violet);--tone-bg:var(--tsh-violet-soft);--tone-rgb:108,80,148}\n#recipe-nl-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-kicker{\n  display:flex;\n  align-items:center;\n  gap:10px;\n  margin-bottom:8px;\n  color:var(--tone,var(--tsh-gold-deep));\n  font-size:10px;\n  font-weight:820;\n  letter-spacing:.165em;\n  line-height:1.4;\n  text-transform:uppercase;\n}\n#recipe-nl-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-kicker::before{content:\"\";width:26px;height:2px;flex:0 0 auto;border-radius:999px;background:currentColor}\n#recipe-nl-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-card-head h3{\n  max-width:780px;\n  color:var(--tsh-ink);\n  font-size:clamp(23px,2.65vw,31px);\n  font-weight:770;\n  letter-spacing:-.03em;\n  line-height:1.16;\n  text-wrap:balance;\n}\n#recipe-nl-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-head-copy{\n  max-width:920px;\n  margin-top:9px;\n  color:var(--tsh-copy);\n  font-size:14.5px;\n  line-height:1.66;\n  text-wrap:pretty;\n}\n#recipe-nl-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-card-body{position:relative;z-index:1;padding:clamp(22px,3.2vw,38px)}\n\n\/* Masthead *\/\n#recipe-nl-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-masthead{\n  position:relative;\n  display:block;\n  overflow:hidden;\n  margin-bottom:20px;\n  border:1px solid var(--tsh-line-strong);\n  border-radius:26px;\n  background:var(--tsh-paper);\n  box-shadow:var(--tsh-shadow-lg);\n}\n#recipe-nl-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-title-wrap{\n  position:relative;\n  min-width:0;\n  padding:clamp(34px,4.3vw,54px) clamp(22px,4.6vw,58px) clamp(30px,4vw,48px);\n  background:\n    radial-gradient(circle at 100% 0%,rgba(163,107,18,.13),transparent 27rem),\n    radial-gradient(circle at 8% 90%,rgba(23,103,69,.055),transparent 20rem),\n    linear-gradient(145deg,#fffdfa,#fbf5ea);\n}\n#recipe-nl-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-title-wrap::after{\n  content:\"\";\n  position:absolute;\n  inset:0 0 auto;\n  height:4px;\n  background:linear-gradient(90deg,var(--tsh-gold-deep),#c9963d 46%,#ead8b7 78%,transparent);\n}\n#recipe-nl-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-main-kicker{\n  display:flex;\n  align-items:center;\n  gap:11px;\n  margin-bottom:14px;\n  color:var(--tsh-gold-deep);\n  font-size:10.5px;\n  font-weight:820;\n  letter-spacing:.18em;\n  line-height:1.45;\n  text-transform:uppercase;\n}\n#recipe-nl-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-main-kicker::before{content:\"\";width:32px;height:2px;flex:0 0 auto;border-radius:999px;background:currentColor}\n#recipe-nl-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-title{\n  max-width:930px;\n  color:var(--tsh-ink);\n  font-size:clamp(39px,4.6vw,61px);\n  font-weight:800;\n  letter-spacing:-.052em;\n  line-height:.99;\n  text-wrap:balance;\n}\n#recipe-nl-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-title-main,\n#recipe-nl-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-title-accent{display:block}\n#recipe-nl-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-title b{font-weight:860}\n#recipe-nl-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-title-accent{\n  max-width:880px;\n  margin-top:11px;\n  color:var(--tsh-gold);\n  font-size:.47em;\n  font-weight:660;\n  letter-spacing:-.026em;\n  line-height:1.17;\n}\n#recipe-nl-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-lead{\n  max-width:820px;\n  margin-top:19px;\n  color:var(--tsh-copy);\n  font-size:clamp(16px,1.65vw,18px);\n  line-height:1.68;\n  text-wrap:pretty;\n}\n#recipe-nl-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-tags{display:flex;flex-wrap:wrap;gap:8px;margin-top:21px;list-style:none}\n#recipe-nl-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-tags li{\n  display:inline-flex;\n  align-items:center;\n  min-height:31px;\n  padding:6px 11px;\n  border:1px solid #dfc89f;\n  border-radius:999px;\n  background:rgba(255,250,241,.9);\n  color:#62400d;\n  box-shadow:inset 0 1px 0 rgba(255,255,255,.9);\n  font-size:12px;\n  font-weight:710;\n  line-height:1.2;\n}\n#recipe-nl-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-hero{\n  position:relative;\n  min-width:0;\n  border-block:1px solid var(--tsh-line);\n  background:#ece4d8;\n}\n#recipe-nl-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-hero img{\n  display:block;\n  width:100%;\n  height:auto;\n  aspect-ratio:16\/9;\n  object-fit:cover;\n  object-position:center;\n}\n#recipe-nl-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-hero figcaption{\n  padding:12px clamp(17px,3vw,31px);\n  border-top:1px solid var(--tsh-line);\n  background:#fff;\n  color:var(--tsh-muted);\n  font-size:12.5px;\n  line-height:1.52;\n}\n#recipe-nl-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-facts{\n  --tsh-fact-cols:6;\n  display:grid;\n  grid-template-columns:repeat(var(--tsh-fact-cols),minmax(0,1fr));\n  gap:1px;\n  padding:1px;\n  background:var(--tsh-line);\n}\n#recipe-nl-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-facts--5{--tsh-fact-cols:5}\n#recipe-nl-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-fact{position:relative;min-width:0;padding:15px 16px 16px;background:var(--tsh-paper-warm)}\n#recipe-nl-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-fact::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:2px;background:linear-gradient(var(--tsh-gold),transparent 78%);opacity:.62}\n#recipe-nl-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-fact dt{margin-bottom:5px;color:var(--tsh-muted);font-size:9.5px;font-weight:830;letter-spacing:.135em;line-height:1.35;text-transform:uppercase}\n#recipe-nl-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-fact dd{color:var(--tsh-ink);font-size:15px;font-weight:780;letter-spacing:-.012em;line-height:1.3;font-variant-numeric:tabular-nums}\n\n\/* Sticky quick navigation *\/\n#recipe-nl-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-quick-nav{\n  position:sticky;\n  top:12px;\n  z-index:30;\n  display:flex;\n  flex-wrap:wrap;\n  gap:7px;\n  margin-bottom:20px;\n  padding:8px;\n  overflow-x:auto;\n  overscroll-behavior-inline:contain;\n  border:1px solid rgba(216,203,185,.92);\n  border-radius:17px;\n  background:rgba(255,255,255,.94);\n  box-shadow:0 1px 2px rgba(38,32,24,.045),0 12px 34px rgba(38,32,24,.075);\n  scrollbar-width:none;\n  counter-reset:tsh-nav;\n}\n#recipe-nl-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-quick-nav::-webkit-scrollbar{display:none}\n@supports ((-webkit-backdrop-filter:blur(14px)) or (backdrop-filter:blur(14px))){\n  #recipe-nl-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-quick-nav{background:rgba(255,255,255,.82);-webkit-backdrop-filter:saturate(145%) blur(14px);backdrop-filter:saturate(145%) blur(14px)}\n}\n#recipe-nl-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-quick-nav a{\n  counter-increment:tsh-nav;\n  display:inline-flex;\n  align-items:center;\n  gap:7px;\n  min-height:38px;\n  padding:6px 12px 6px 7px;\n  border:1px solid #e4d5bc;\n  border-radius:999px;\n  background:#fffaf2;\n  color:#58380a;\n  font-size:12.5px;\n  font-weight:730;\n  line-height:1.2;\n  text-decoration:none;\n  white-space:nowrap;\n  transition:border-color .18s var(--tsh-ease),background .18s var(--tsh-ease),color .18s var(--tsh-ease),transform .18s var(--tsh-ease),box-shadow .18s var(--tsh-ease);\n}\n#recipe-nl-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-quick-nav a::before{\n  content:counter(tsh-nav,decimal-leading-zero);\n  display:grid;\n  min-width:25px;\n  height:25px;\n  padding-inline:4px;\n  place-items:center;\n  border-radius:999px;\n  background:#efe1c7;\n  color:#70470a;\n  font-size:9px;\n  font-weight:850;\n  letter-spacing:.04em;\n  line-height:1;\n}\n#recipe-nl-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-quick-nav a:hover{border-color:#c9a15a;background:#f8edd9;box-shadow:0 5px 13px rgba(111,67,5,.08);transform:translateY(-1px)}\n#recipe-nl-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-quick-nav a[aria-current=\"location\"]{border-color:var(--tsh-night);background:var(--tsh-night);color:#fff}\n#recipe-nl-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-quick-nav a[aria-current=\"location\"]::before{background:#f1c772;color:#2b2110}\n\n\/* Editorial overview *\/\n#recipe-nl-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-copy-grid{display:grid;grid-template-columns:repeat(2,minmax(0,1fr));gap:clamp(24px,4.2vw,52px)}\n#recipe-nl-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-prose p{color:var(--tsh-copy);font-size:15px;line-height:1.79;text-wrap:pretty}\n#recipe-nl-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-prose p+p{margin-top:15px}\n#recipe-nl-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-prose strong{color:var(--tsh-ink);font-weight:750}\n#recipe-nl-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-callout{\n  position:relative;\n  margin-top:19px;\n  padding:16px 18px 16px 20px;\n  border:1px solid #dfc89e;\n  border-inline-start:4px solid var(--tsh-gold);\n  border-radius:12px;\n  background:linear-gradient(135deg,#fff8ec,#fffdf8);\n  box-shadow:0 8px 22px rgba(111,67,5,.045);\n  color:#513b1a;\n  font-size:14px;\n  font-weight:640;\n  line-height:1.64;\n}\n#recipe-nl-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-key-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,230px),1fr));gap:13px;margin-top:27px}\n#recipe-nl-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-key{\n  --tsh-key-tone:var(--tsh-gold);\n  --tsh-key-bg:#fff8ec;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:18px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(150deg,var(--tsh-key-bg),#fff 72%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-nl-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-key::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--tsh-key-tone)}\n#recipe-nl-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-key:nth-child(2){--tsh-key-tone:var(--tsh-sage);--tsh-key-bg:#edf8f2}\n#recipe-nl-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-key:nth-child(3){--tsh-key-tone:var(--tsh-blue);--tsh-key-bg:#eff5fd}\n#recipe-nl-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-key-top{display:flex;align-items:center;gap:11px;margin-bottom:9px}\n#recipe-nl-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-key-no{display:grid;width:34px;height:34px;flex:0 0 auto;place-items:center;border-radius:10px;background:var(--tsh-night);box-shadow:0 5px 12px rgba(25,38,34,.15);color:#f3c873;font-size:11.5px;font-weight:860;line-height:1}\n#recipe-nl-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-key h4{color:var(--tsh-ink);font-size:15px;font-weight:780;line-height:1.35}\n#recipe-nl-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-key p{color:var(--tsh-copy);font-size:13.5px;line-height:1.61}\n#recipe-nl-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-plan{\n  overflow:hidden;\n  margin-top:27px;\n  border:1px solid #ded4c6;\n  border-radius:17px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-nl-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-plan-head{\n  padding:18px 20px;\n  border-bottom:1px solid var(--tsh-line);\n  background:\n    radial-gradient(circle at 96% 0%,rgba(109,67,7,.09),transparent 15rem),\n    linear-gradient(135deg,#f8f3ea,#fff 86%);\n}\n#recipe-nl-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-plan-kicker{margin-bottom:5px;color:var(--tsh-gold-deep);font-size:9.5px;font-weight:830;letter-spacing:.145em;line-height:1.4;text-transform:uppercase}\n#recipe-nl-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-plan-head h4{color:var(--tsh-ink);font-size:18px;font-weight:800;letter-spacing:-.015em;line-height:1.32}\n#recipe-nl-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-plan-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,220px),1fr));gap:1px;background:var(--tsh-line);list-style:none}\n#recipe-nl-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-plan-item{--plan-tone:var(--tsh-gold);position:relative;min-width:0;padding:18px;background:linear-gradient(150deg,#fffdf9,#fff)}\n#recipe-nl-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-plan-item::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--plan-tone)}\n#recipe-nl-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-plan-item:nth-child(4n+2){--plan-tone:#4d6359}\n#recipe-nl-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-plan-item:nth-child(4n+3){--plan-tone:#66565c}\n#recipe-nl-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-plan-item:nth-child(4n+4){--plan-tone:#59666d}\n#recipe-nl-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-plan-when{display:inline-flex;margin-bottom:9px;padding:5px 8px;border:1px solid #e0d3c0;border-radius:999px;background:#faf5ed;color:#654714;font-size:10.5px;font-weight:800;line-height:1.2}\n#recipe-nl-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-plan-item strong{display:block;margin-bottom:6px;color:var(--tsh-ink);font-size:14.5px;font-weight:800;line-height:1.38}\n#recipe-nl-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-plan-item p{color:var(--tsh-copy);font-size:13px;line-height:1.6}\n\n\/* Ingredients *\/\n#recipe-nl-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-ingredient-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,430px),1fr));gap:15px}\n#recipe-nl-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-ingredient-card{overflow:hidden;border:1px solid var(--tsh-line);border-radius:16px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n#recipe-nl-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-ingredient-card h4{\n  position:relative;\n  padding:16px 19px 14px 23px;\n  border-bottom:1px solid var(--tsh-line);\n  background:linear-gradient(135deg,#fbf6ed,#fff);\n  color:var(--tsh-ink);\n  font-size:16px;\n  font-weight:780;\n  line-height:1.35;\n}\n#recipe-nl-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-ingredient-card h4::before{content:\"\";position:absolute;inset-block:17px 15px;inset-inline-start:0;width:3px;border-start-end-radius:999px;border-end-end-radius:999px;background:var(--tsh-sage)}\n#recipe-nl-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-ingredient-card:nth-child(2) h4::before{background:var(--tsh-gold)}\n#recipe-nl-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-ingredient-card ul{list-style:none}\n#recipe-nl-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-ingredient-card li{\n  display:grid;\n  grid-template-columns:minmax(88px,auto) minmax(0,1fr);\n  gap:13px;\n  align-items:start;\n  padding:12px 18px;\n  border-bottom:1px solid var(--tsh-line);\n  color:var(--tsh-copy);\n  font-size:14px;\n  line-height:1.52;\n}\n#recipe-nl-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-ingredient-card li:nth-child(even){background:#fdfbf8}\n#recipe-nl-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-ingredient-card li:last-child{border-bottom:0}\n#recipe-nl-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-amount{display:inline-flex;width:max-content;max-width:100%;min-height:26px;align-items:center;padding:3px 8px;border:1px solid #e4d8c7;border-radius:999px;background:#f8f3eb;color:var(--tsh-ink);font-size:12.5px;font-weight:800;line-height:1.25;font-variant-numeric:tabular-nums}\n#recipe-nl-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-ingredient-card small{display:block;margin-top:4px;color:var(--tsh-muted);font-size:12.2px;line-height:1.46}\n#recipe-nl-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-note-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px;margin-top:15px}\n#recipe-nl-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-note{\n  position:relative;\n  min-width:0;\n  padding:17px 18px;\n  padding-inline-start:51px;\n  border:1px solid var(--tsh-line);\n  border-radius:14px;\n  background:linear-gradient(145deg,#fbfaf7,#fff);\n  box-shadow:0 7px 20px rgba(38,32,24,.035);\n  color:var(--tsh-copy);\n  font-size:13.5px;\n  line-height:1.6;\n}\n#recipe-nl-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-note::before{content:\"i\";position:absolute;inset-block-start:17px;inset-inline-start:17px;display:grid;width:23px;height:23px;place-items:center;border:1px solid #c9aa71;border-radius:50%;background:#fff;color:var(--tsh-gold-deep);font-family:Georgia,serif;font-size:14px;font-style:italic;line-height:1}\n#recipe-nl-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-note strong{color:var(--tsh-ink);font-weight:780}\n\n\/* Method *\/\n#recipe-nl-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-stages{display:grid;gap:18px}\n#recipe-nl-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-stage-card{\n  --stage-tone:#73542d;\n  --stage-tone-rgb:115,84,45;\n  --stage-bg:#f8f3ea;\n  --stage-pill:#fcf8f1;\n  --stage-border:#ded0bb;\n  overflow:hidden;\n  border:1px solid #ded6ca;\n  border-radius:18px;\n  background:var(--tsh-paper-warm);\n  box-shadow:0 1px 2px rgba(38,32,24,.035),0 12px 30px rgba(38,32,24,.05);\n}\n#recipe-nl-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-stage-card:nth-child(4n+2){--stage-tone:#4d6359;--stage-tone-rgb:77,99,89;--stage-bg:#f2f6f3;--stage-pill:#f7faf8;--stage-border:#cfdad4}\n#recipe-nl-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-stage-card:nth-child(4n+3){--stage-tone:#66565c;--stage-tone-rgb:102,86,92;--stage-bg:#f6f2f3;--stage-pill:#faf7f8;--stage-border:#ddd1d5}\n#recipe-nl-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-stage-card:nth-child(4n+4){--stage-tone:#59666d;--stage-tone-rgb:89,102,109;--stage-bg:#f2f5f6;--stage-pill:#f7f9fa;--stage-border:#d1d9dd}\n#recipe-nl-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-stage-head{\n  display:grid;\n  grid-template-columns:auto minmax(0,1fr) auto;\n  gap:14px;\n  align-items:center;\n  padding:17px 20px;\n  border-bottom:1px solid var(--stage-border);\n  background:\n    radial-gradient(circle at 96% 0%,rgba(var(--stage-tone-rgb),.09),transparent 15rem),\n    linear-gradient(135deg,var(--stage-bg),#fff 86%);\n}\n#recipe-nl-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-stage-badge{display:grid;width:40px;height:40px;place-items:center;border:1px solid rgba(255,255,255,.42);border-radius:50%;background:linear-gradient(145deg,var(--stage-tone),rgba(25,38,34,.9));box-shadow:0 5px 13px rgba(25,38,34,.12);color:#fff;font-size:11.5px;font-weight:820;letter-spacing:.035em;line-height:1}\n#recipe-nl-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-stage-head h4{color:var(--tsh-ink);font-size:17px;font-weight:800;letter-spacing:-.012em;line-height:1.3}\n#recipe-nl-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-stage-time{padding:6px 11px;border:1px solid var(--stage-border);border-radius:999px;background:rgba(255,255,255,.72);box-shadow:inset 0 1px 0 rgba(255,255,255,.9);color:var(--stage-tone);font-size:11.5px;font-weight:760;line-height:1.2;white-space:nowrap}\n#recipe-nl-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-step-grid{display:grid;grid-template-columns:1fr;gap:0;background:#fff;list-style:none}\n#recipe-nl-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-step{\n  position:relative;\n  display:grid;\n  grid-template-columns:42px minmax(0,1fr);\n  gap:15px;\n  min-width:0;\n  padding:22px 24px;\n  border:0;\n  border-bottom:1px solid rgba(216,203,185,.68);\n  background:linear-gradient(90deg,rgba(var(--stage-tone-rgb),.035),#fff 19%);\n}\n#recipe-nl-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-step::before{content:\"\";position:absolute;inset-block:58px -1px;inset-inline-start:41px;width:1px;background:linear-gradient(rgba(var(--stage-tone-rgb),.34),rgba(216,203,185,.3))}\n#recipe-nl-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-step-grid .tsh-step:last-child{border-bottom:0}\n#recipe-nl-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-step:last-child::before{display:none}\n#recipe-nl-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-step>div{max-width:920px}\n#recipe-nl-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-step-no{position:relative;z-index:1;display:grid;width:36px;height:36px;place-items:center;border:1px solid rgba(var(--stage-tone-rgb),.22);border-radius:50%;background:#fff;box-shadow:0 4px 11px rgba(25,38,34,.08);color:var(--stage-tone);font-size:11px;font-weight:850;letter-spacing:.025em;line-height:1}\n#recipe-nl-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-step h4{margin-bottom:6px;color:var(--tsh-ink);font-size:16px;font-weight:790;letter-spacing:-.012em;line-height:1.34}\n#recipe-nl-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-step p{color:var(--tsh-copy);font-size:14px;line-height:1.69;text-wrap:pretty}\n#recipe-nl-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-cue{display:inline-flex;align-items:flex-start;gap:6px;margin-top:10px;padding:6px 10px;border:1px solid rgba(var(--stage-tone-rgb),.23);border-radius:999px;background:rgba(var(--stage-tone-rgb),.065);color:var(--stage-tone);font-size:11.5px;font-weight:760;line-height:1.38}\n#recipe-nl-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-cue::before{content:\"\u2713\";flex:0 0 auto;font-size:10px;font-weight:900;line-height:1.55}\n#recipe-nl-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-step-grid--flat{--stage-tone:#59666d;--stage-tone-rgb:89,102,109;overflow:hidden;border:1px solid var(--tsh-line);border-radius:17px}\n\n\/* Control points and troubleshooting *\/\n#recipe-nl-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-control-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,230px),1fr));gap:13px}\n#recipe-nl-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-control{\n  --control-tone:var(--tsh-gold);\n  --control-bg:#fff8ec;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:19px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(150deg,var(--control-bg),#fff 75%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-nl-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-control::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--control-tone)}\n#recipe-nl-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-control:nth-child(2){--control-tone:var(--tsh-blue);--control-bg:#eef5fd}\n#recipe-nl-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-control:nth-child(3){--control-tone:var(--tsh-sage);--control-bg:#edf8f2}\n#recipe-nl-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-control-label{margin-bottom:6px;color:var(--tsh-muted);font-size:9.5px;font-weight:840;letter-spacing:.135em;line-height:1.35;text-transform:uppercase}\n#recipe-nl-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-control strong{display:block;color:var(--tsh-ink);font-size:22px;font-weight:840;letter-spacing:-.025em;line-height:1.18;font-variant-numeric:tabular-nums}\n#recipe-nl-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-control p{margin-top:8px;color:var(--tsh-copy);font-size:13px;line-height:1.58}\n#recipe-nl-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-table-wrap{margin-top:19px;overflow-x:auto;border:1px solid var(--tsh-line);border-radius:15px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n#recipe-nl-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-table{width:100%;min-width:760px;border-collapse:collapse;table-layout:fixed}\n#recipe-nl-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-table caption{padding:15px 17px;border-bottom:1px solid var(--tsh-line);background:linear-gradient(135deg,#fbf8f2,#fff);text-align:start;color:var(--tsh-ink);font-size:15px;font-weight:800;line-height:1.35}\n#recipe-nl-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-table th{padding:12px 14px;background:var(--tsh-night-2);color:#fff;font-size:10px;font-weight:840;letter-spacing:.105em;line-height:1.35;text-align:start;text-transform:uppercase}\n#recipe-nl-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-table th:nth-child(1){width:24%}\n#recipe-nl-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-table th:nth-child(2){width:38%}\n#recipe-nl-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-table th:nth-child(3){width:38%}\n#recipe-nl-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-table td{padding:14px;border-top:1px solid var(--tsh-line);border-inline-end:1px solid var(--tsh-line);color:var(--tsh-copy);font-size:13px;line-height:1.55;vertical-align:top}\n#recipe-nl-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-table td:last-child,#recipe-nl-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-table th:last-child{border-inline-end:0}\n#recipe-nl-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-table tbody tr:nth-child(even){background:#fcfaf7}\n#recipe-nl-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-table td:first-child{color:var(--tsh-ink);font-weight:780}\n\n\/* Practical cards and FAQ *\/\n#recipe-nl-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-practical-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px}\n#recipe-nl-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-practical-card{\n  --practical-tone:var(--tsh-gold);\n  --practical-bg:#fff9ef;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:19px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(145deg,var(--practical-bg),#fff 68%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-nl-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-practical-card::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--practical-tone)}\n#recipe-nl-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-practical-card:nth-child(2){--practical-tone:var(--tsh-sage);--practical-bg:#eff8f3}\n#recipe-nl-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-practical-card:nth-child(3){--practical-tone:var(--tsh-blue);--practical-bg:#f0f6fd}\n#recipe-nl-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-practical-card:nth-child(4){--practical-tone:var(--tsh-violet);--practical-bg:#f6f1fa}\n#recipe-nl-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-practical-card h4{display:flex;align-items:center;gap:10px;margin-bottom:8px;color:var(--tsh-ink);font-size:15.5px;font-weight:800;line-height:1.35}\n#recipe-nl-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-practical-card h4::before{content:\"\";width:18px;height:2px;flex:0 0 auto;border-radius:999px;background:var(--practical-tone)}\n#recipe-nl-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-practical-card p,#recipe-nl-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-practical-card li{color:var(--tsh-copy);font-size:13.6px;line-height:1.63}\n#recipe-nl-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-practical-card ul,#recipe-nl-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-practical-card ol{margin-top:7px;padding-inline-start:20px}\n#recipe-nl-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-practical-card li+li{margin-top:5px}\n#recipe-nl-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-practical-card li::marker{color:var(--practical-tone);font-weight:850}\n#recipe-nl-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-swap{\n  overflow:hidden;\n  margin-top:15px;\n  border:1px solid #ded6ca;\n  border-radius:16px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-nl-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-swap-head{padding:17px 20px;border-bottom:1px solid var(--tsh-line);background:linear-gradient(135deg,#f6f2f3,#fff 86%)}\n#recipe-nl-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-swap-head h4{margin-bottom:5px;color:var(--tsh-ink);font-size:16px;font-weight:800;line-height:1.35}\n#recipe-nl-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-swap-head p{color:var(--tsh-copy);font-size:13px;line-height:1.58}\n#recipe-nl-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-swap-list>div{display:grid;grid-template-columns:minmax(155px,.62fr) minmax(0,1.38fr);gap:16px;padding:14px 18px;border-bottom:1px solid var(--tsh-line)}\n#recipe-nl-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-swap-list>div:nth-child(even){background:#fdfbf8}\n#recipe-nl-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-swap-list>div:last-child{border-bottom:0}\n#recipe-nl-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-swap-list dt{color:var(--tsh-ink);font-size:13.2px;font-weight:800;line-height:1.48}\n#recipe-nl-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-swap-list dd{color:var(--tsh-copy);font-size:13.2px;line-height:1.58}\n#recipe-nl-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-swap-list dd strong{color:#66565c;font-weight:800}\n#recipe-nl-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-faq-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px;align-items:start}\n#recipe-nl-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-faq{\n  min-width:0;\n  overflow:hidden;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-nl-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-faq summary{list-style:none;cursor:pointer}\n#recipe-nl-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-faq summary::-webkit-details-marker{display:none}\n#recipe-nl-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-faq-top{display:grid;grid-template-columns:38px minmax(0,1fr) 30px;gap:11px;align-items:center;min-height:68px;padding:14px 15px;background:linear-gradient(135deg,#fbf7ef,#fff)}\n#recipe-nl-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-faq-top::after{content:\"+\";display:grid;width:28px;height:28px;place-items:center;border:1px solid #ddcfbb;border-radius:9px;background:#fff;color:var(--tsh-gold-deep);font-size:18px;font-weight:650;line-height:1;transition:transform .18s var(--tsh-ease),background .18s var(--tsh-ease),color .18s var(--tsh-ease)}\n#recipe-nl-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-faq[open] .tsh-faq-top::after{content:\"\u2212\";background:var(--tsh-night);color:#f4cb79;transform:rotate(180deg)}\n#recipe-nl-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-faq-no{display:grid;width:35px;height:35px;place-items:center;border-radius:11px;background:var(--tsh-night);box-shadow:0 5px 12px rgba(25,38,34,.14);color:#f3c873;font-size:11px;font-weight:860;line-height:1}\n#recipe-nl-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-faq h4{color:var(--tsh-ink);font-size:14.5px;font-weight:800;line-height:1.38}\n#recipe-nl-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-faq-answer{border-top:1px solid var(--tsh-line);background:#fff}\n#recipe-nl-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-faq-answer p{padding:16px;color:var(--tsh-copy);font-size:13.5px;line-height:1.65}\n\n\/* Nutrition and closing *\/\n#recipe-nl-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-nutrition{display:grid;grid-template-columns:repeat(6,minmax(0,1fr));gap:1px;padding:1px;overflow:hidden;border:1px solid var(--tsh-line);border-radius:15px;background:var(--tsh-line);box-shadow:var(--tsh-shadow-sm)}\n#recipe-nl-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-nutrition>div{position:relative;min-width:0;padding:15px;background:linear-gradient(145deg,#fff,#fdfbf8)}\n#recipe-nl-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-nutrition>div::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:2px;background:var(--tsh-sage);opacity:.55}\n#recipe-nl-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-nutrition dt{margin-bottom:5px;color:var(--tsh-muted);font-size:9px;font-weight:840;letter-spacing:.125em;line-height:1.35;text-transform:uppercase}\n#recipe-nl-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-nutrition dd{color:var(--tsh-ink);font-size:16px;font-weight:820;letter-spacing:-.018em;line-height:1.25;font-variant-numeric:tabular-nums}\n#recipe-nl-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-nutrition-note{margin-top:13px;color:var(--tsh-muted);font-size:12.5px;line-height:1.6}\n#recipe-nl-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-nutrition-note strong{color:var(--tsh-ink);font-weight:780}\n#recipe-nl-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-close{\n  position:relative;\n  overflow:hidden;\n  padding:clamp(25px,3.4vw,38px);\n  border:1px solid #31413c;\n  border-radius:21px;\n  background:\n    radial-gradient(circle at 100% 0%,rgba(243,200,115,.17),transparent 23rem),\n    linear-gradient(135deg,var(--tsh-night),var(--tsh-night-2));\n  box-shadow:var(--tsh-shadow-lg);\n}\n#recipe-nl-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-close::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:4px;background:linear-gradient(var(--tsh-gold),#e2b968)}\n#recipe-nl-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-close::after{content:\"\u201c\";position:absolute;inset-inline-end:clamp(18px,4vw,48px);inset-block-start:-27px;color:rgba(255,255,255,.055);font-family:Georgia,serif;font-size:180px;line-height:1;pointer-events:none}\n#recipe-nl-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-close-kicker{position:relative;z-index:1;margin-bottom:7px;color:#f1c878;font-size:10px;font-weight:840;letter-spacing:.16em;text-transform:uppercase}\n#recipe-nl-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-close-quote{position:relative;z-index:1;max-width:930px;color:#fff;font-size:clamp(21px,2.4vw,28px);font-weight:760;letter-spacing:-.028em;line-height:1.34;text-wrap:balance}\n#recipe-nl-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-close-copy{position:relative;z-index:1;max-width:930px;margin-top:10px;color:#ccd6d2;font-size:13.8px;line-height:1.65}\n\n\/* Desktop refinements *\/\n@media (min-width:901px){\n  #recipe-nl-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-card-head--split{display:grid;grid-template-columns:minmax(0,1.18fr) minmax(260px,.72fr);column-gap:clamp(28px,4vw,52px);align-items:end}\n  #recipe-nl-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-card-head--split .tsh-kicker{grid-column:1;grid-row:1}\n  #recipe-nl-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-card-head--split h3{grid-column:1;grid-row:2}\n  #recipe-nl-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-card-head--split .tsh-head-copy{grid-column:2;grid-row:1\/span 2;align-self:end;margin:0;padding-inline-start:clamp(22px,3vw,34px);border-inline-start:1px solid rgba(var(--tone-rgb),.22)}\n}\n@media (min-width:1040px){\n  #recipe-nl-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-title-wrap{padding:54px 58px 48px}\n  #recipe-nl-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-title{font-size:clamp(45px,4.05vw,58px)}\n  #recipe-nl-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-title-accent{font-size:.455em}\n}\n\n\/* Hover polish *\/\n@media (hover:hover) and (pointer:fine){\n  #recipe-nl-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-key,\n  #recipe-nl-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-control,\n  #recipe-nl-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-practical-card,\n  #recipe-nl-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-faq,\n  #recipe-nl-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-ingredient-card{transition:transform .2s var(--tsh-ease),border-color .2s var(--tsh-ease),box-shadow .2s var(--tsh-ease)}\n  #recipe-nl-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-key:hover,\n  #recipe-nl-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-control:hover,\n  #recipe-nl-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-practical-card:hover,\n  #recipe-nl-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-faq:hover,\n  #recipe-nl-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-ingredient-card:hover{transform:translateY(-3px);border-color:#cfbfa7;box-shadow:0 2px 4px rgba(38,32,24,.035),0 16px 34px rgba(38,32,24,.08)}\n  #recipe-nl-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-faq-top:hover::after{border-color:#c7aa78;background:#fff8ec}\n  #recipe-nl-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-faq[open] .tsh-faq-top:hover::after{background:var(--tsh-night)}\n}\n\n\/* Responsive *\/\n@media (max-width:900px){\n  #recipe-nl-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-copy-grid{grid-template-columns:1fr}\n  #recipe-nl-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-key-grid,#recipe-nl-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-control-grid{grid-template-columns:1fr}\n  #recipe-nl-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-facts{--tsh-fact-cols:3}\n  #recipe-nl-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-nutrition{grid-template-columns:repeat(3,minmax(0,1fr))}\n}\n@media (max-width:720px){\n  #recipe-nl-gr-bougatsa-greek-custard-pastry-with-phyllo{width:calc(100% - 12px);margin-top:10px;font-size:15.5px}\n  #recipe-nl-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-anchor,\n  #recipe-nl-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-step[id]{scroll-margin-top:77px}\n  #recipe-nl-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-card,#recipe-nl-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-masthead{border-radius:18px}\n  #recipe-nl-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-title-wrap{padding:31px 19px 27px}\n  #recipe-nl-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-title{font-size:clamp(34px,10.8vw,46px);line-height:1.01}\n  #recipe-nl-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-title-accent{margin-top:10px;font-size:.52em;line-height:1.2}\n  #recipe-nl-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-lead{margin-top:17px;font-size:16px;line-height:1.67}\n  #recipe-nl-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-card-head{padding:22px 19px}\n  #recipe-nl-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-card-head::before{inset-block:22px;inset-inline-start:0}\n  #recipe-nl-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-card-head h3{font-size:clamp(22px,6.8vw,28px)}\n  #recipe-nl-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-card-body{padding:20px 17px}\n  #recipe-nl-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-quick-nav{top:6px;flex-wrap:nowrap;gap:6px;margin-bottom:18px;padding:7px;border-radius:15px}\n  #recipe-nl-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-quick-nav a{min-height:36px;padding-inline-end:11px;font-size:11.8px}\n  #recipe-nl-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-quick-nav a::before{min-width:23px;height:23px;font-size:8.5px}\n  #recipe-nl-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-ingredient-grid,#recipe-nl-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-note-grid,#recipe-nl-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-practical-grid,#recipe-nl-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-faq-grid{grid-template-columns:1fr}\n  #recipe-nl-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-step-grid{grid-template-columns:1fr}\n  #recipe-nl-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-step{border-inline-end:0;border-bottom:1px solid rgba(216,203,185,.68)}\n  #recipe-nl-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-step-grid .tsh-step:last-child{border-bottom:0}\n  #recipe-nl-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-step{grid-template-columns:36px minmax(0,1fr);gap:12px;padding:18px 16px}\n  #recipe-nl-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-step::before{inset-block:53px -1px;inset-inline-start:33px}\n  #recipe-nl-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-step:last-child::before{display:none}\n  #recipe-nl-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-cue{border-radius:10px}\n  #recipe-nl-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-table-wrap{overflow:visible;border:0;border-radius:0;background:transparent;box-shadow:none}\n  #recipe-nl-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-table{display:block;min-width:0;border-collapse:separate;table-layout:auto}\n  #recipe-nl-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-table caption{display:block;margin-bottom:10px;border:1px solid var(--tsh-line);border-radius:13px;background:#fbf8f2}\n  #recipe-nl-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-table thead{position:absolute;width:1px;height:1px;overflow:hidden;clip:rect(0 0 0 0);clip-path:inset(50%);white-space:nowrap}\n  #recipe-nl-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-table tbody{display:grid;gap:10px}\n  #recipe-nl-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-table tr{display:block;overflow:hidden;border:1px solid var(--tsh-line);border-radius:14px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n  #recipe-nl-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-table tbody tr:nth-child(even){background:#fff}\n  #recipe-nl-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-table td{display:grid;grid-template-columns:minmax(96px,34%) minmax(0,1fr);gap:12px;padding:12px 14px;border:0;border-bottom:1px solid var(--tsh-line);font-size:13px}\n  #recipe-nl-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-table td:last-child{border-bottom:0}\n  #recipe-nl-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-table 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.tsh-practical-card,#recipe-nl-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-ingredient-card,#recipe-nl-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-note,#recipe-nl-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-step,#recipe-nl-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-faq,#recipe-nl-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-plan-item,#recipe-nl-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-swap-list>div{box-shadow:none;break-inside:avoid}\n  #recipe-nl-gr-bougatsa-greek-custard-pastry-with-phyllo details.tsh-faq:not([open])>.tsh-faq-answer{display:block!important}\n  #recipe-nl-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-faq-top::after{display:none}\n  #recipe-nl-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-close::after{content:\"travelshelper.com\";position:static;display:block;margin-top:8pt;color:#666!important;font-family:inherit;font-size:8.5pt;letter-spacing:.05em}\n}\n<\/style>\n<section id=\"recipe-nl-gr-bougatsa-greek-custard-pastry-with-phyllo\" lang=\"nl\" dir=\"ltr\" aria-labelledby=\"recipe-title-nl-gr-bougatsa-greek-custard-pastry-with-phyllo\" aria-describedby=\"recipe-summary-nl-gr-bougatsa-greek-custard-pastry-with-phyllo\">\n  <header class=\"tsh-masthead\">\n    <div class=\"tsh-title-wrap\">\n      <p class=\"tsh-main-kicker\">Grieks gebak \u00b7 Flinterdunne filo en zachte melkcr\u00e8me<\/p>\n      <h2 class=\"tsh-title\" id=\"recipe-title-nl-gr-bougatsa-greek-custard-pastry-with-phyllo\"><span class=\"tsh-title-main\"><b>Bougatsa<\/b> krokant Grieks filodeeg,<\/span><span class=\"tsh-title-accent\">gevuld met warme vanille-griesmeelcr\u00e8me<\/span><\/h2>\n      <p class=\"tsh-lead\" id=\"recipe-summary-nl-gr-bougatsa-greek-custard-pastry-with-phyllo\">Een glanzende griesmeelcr\u00e8me wordt volledig koud in boterige filolagen verpakt en heet gebakken tot een bros, goudbruin pakket.<\/p>\n      <ul class=\"tsh-tags\" aria-label=\"Receptclassificatie\"><li>Gebak<\/li><li>Griekse keuken<\/li><li>Bakken<\/li><li>Gemiddeld<\/li><\/ul>\n    <\/div>\n    <figure class=\"tsh-hero\"><img loading=\"lazy\" src=\"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Bougatsa-Greek-Custard-Pastry-with-Phyllo-3.webp\" alt=\"Warme bougatsa met krokant filodeeg en vanillecr\u00e8me\" width=\"1600\" height=\"900\" loading=\"lazy\" decoding=\"async\"><figcaption>Na twintig minuten rust blijft de cr\u00e8me zacht maar zijn de stukken netjes te snijden.<\/figcaption><\/figure>\n    <dl class=\"tsh-facts tsh-facts--6\" aria-label=\"Hoeveelheid, tijden en voedingswaardeschatting\"><div class=\"tsh-fact\"><dt>Hoeveelheid<\/dt><dd>12 stukken<\/dd><\/div><div class=\"tsh-fact\"><dt>Voorbereiding<\/dt><dd>35 min.<\/dd><\/div><div class=\"tsh-fact\"><dt>Bakken<\/dt><dd>40 min.<\/dd><\/div><div class=\"tsh-fact\"><dt>Koelen en rusten<\/dt><dd>45 min.<\/dd><\/div><div class=\"tsh-fact\"><dt>Totaal<\/dt><dd>2 uur<\/dd><\/div><div class=\"tsh-fact\"><dt>Per stuk<\/dt><dd>\u2248 445 kcal<\/dd><\/div><\/dl>\n  <\/header>\n  <nav class=\"tsh-quick-nav\" aria-label=\"Snelle navigatie door het recept\"><a href=\"#resumen-nl-gr-bougatsa-greek-custard-pastry-with-phyllo\">Overzicht<\/a><a href=\"#plan-nl-gr-bougatsa-greek-custard-pastry-with-phyllo\">Voorbereidingsplan<\/a><a href=\"#ingredientes-nl-gr-bougatsa-greek-custard-pastry-with-phyllo\">Ingredi\u00ebnten<\/a><a href=\"#preparacion-nl-gr-bougatsa-greek-custard-pastry-with-phyllo\">Bereiding<\/a><a href=\"#control-nl-gr-bougatsa-greek-custard-pastry-with-phyllo\">Controlepunten<\/a><a href=\"#practica-nl-gr-bougatsa-greek-custard-pastry-with-phyllo\">Serveren en bewaren<\/a><a href=\"#faq-nl-gr-bougatsa-greek-custard-pastry-with-phyllo\">Veelgestelde vragen<\/a><a href=\"#nutricion-nl-gr-bougatsa-greek-custard-pastry-with-phyllo\">Voedingswaarde<\/a><\/nav>\n  <section class=\"tsh-card tsh-anchor\" id=\"resumen-nl-gr-bougatsa-greek-custard-pastry-with-phyllo\" aria-labelledby=\"resumen-title-nl-gr-bougatsa-greek-custard-pastry-with-phyllo\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-gold\">\n      <p class=\"tsh-kicker\">01 \u00b7 Koude cr\u00e8me en losse filolagen houden zacht en krokant van elkaar gescheiden<\/p>\n      <h3 id=\"resumen-title-nl-gr-bougatsa-greek-custard-pastry-with-phyllo\">Kook tot een breed lint en laat de vulling v\u00f3\u00f3r het opbouwen volledig afkoelen<\/h3>\n      <p class=\"tsh-head-copy\">De cr\u00e8me moet stevig genoeg zijn om te snijden, maar na het bakken nog zacht uit het krokante deeg vloeien.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\">\n      <div class=\"tsh-copy-grid\">\n        <div class=\"tsh-prose\"><p>Bougatsa is in Noord-Griekenland een geliefd ontbijt- en snackgebak dat in verschillende hartige en zoete versies bestaat. De bekende zoete variant combineert dun filodeeg met een melkcr\u00e8me op basis van fijne griesmeel en wordt pas na het bakken bestrooid met poedersuiker en kaneel. De vulling blijft eenvoudig en zacht, terwijl losse, onregelmatige lagen deeg voor veel bros oppervlak zorgen. Het gebak wordt warm in vierkante stukken gesneden en meteen gegeten.<\/p><p>Fijne griesmeel bindt de melk zonder de uitgesproken eiersmaak van een banketbakkersroom. Verwarm volle melk met suiker, vanille en een snuf zout tot zij dampt. Strooi de griesmeel er al kloppend in, zodat geen droge klontjes ontstaan. Kook op matige lage hitte en roer voortdurend langs bodem en hoeken. Na ongeveer acht tot tien minuten wordt de cr\u00e8me glanzend en valt zij in een breed lint van de garde. Een smal vloeibaar spoor is nog te dun; een stijve massa die als deeg loslaat is te ver ingekookt.<\/p><p>Roer zestig gram boter door de warme cr\u00e8me en giet haar meteen op een brede, koele plaat of in een lage schaal. Leg bakpapier of folie rechtstreeks op het oppervlak, zodat geen vel ontstaat, en laat volledig afkoelen. De brede laag voert warmte snel af. Warme vulling geeft stoom af zodra zij op filo komt en maakt de onderste lagen al zacht v\u00f3\u00f3r de oven. Koel echter niet urenlang onnodig in de koelkast, want zeer koude, stijve cr\u00e8me is lastig gelijkmatig te verdelen en vraagt een langere baktijd in het midden.<\/p><p>Filodeeg droogt binnen enkele minuten aan open lucht. Laat het volgens de verpakking ontdooien, open de rol pas vlak voor gebruik en houd ongebruikte vellen onder een droge doek met daarover een nauwelijks vochtige doek. Bestrijk ieder vel met een dunne film gesmolten boter. Een paar droge plekken zijn minder schadelijk dan plassen: te veel boter lijmt lagen samen en maakt de bodem zwaar. Leg de onderste vellen in wisselende richtingen met een ruime overhang, zodat de uiteinden later de vulling omsluiten.<\/p><\/div>\n        <div class=\"tsh-prose\"><p>Gebruik ongeveer de helft van het deeg voor de bodem. Verdeel de koude cr\u00e8me in een gelijkmatige laag zonder haar tot in iedere plooi te persen. Vouw de overhang los naar binnen en leg de resterende beboterde vellen erop, licht gerimpeld voor extra luchtkamers. Duw randen voorzichtig langs de vorm, maar druk de bovenkant niet plat. Snijd de bougatsa nog niet in porties: volledige vellen houden de cr\u00e8me beter binnen en de brosse bovenkant wordt traditioneel pas na het bakken met snelle rechte sneden verdeeld.<\/p><p>Bak 35 tot 40 minuten op 180 \u00b0C hetelucht, bij voorkeur in een metalen vorm in de onderste helft van de oven. De bovenkant moet diep goudbruin zijn en ook de bodem zichtbaar kleur hebben. Als de bovenkant te vroeg donker wordt, leg er los een vel folie over zonder het deeg aan te drukken. Laat twintig minuten buiten de oven rusten. Meteen snijden jaagt hete cr\u00e8me naar buiten; te lang wachten maakt de filo door opstijgende vochtigheid geleidelijk minder bros. Twintig minuten geeft een warme, nog zachte maar snijdbare kern.<\/p><p>Bestuif pas vlak voor het serveren royaal met poedersuiker en kaneel. Suiker die op een zeer hete of lang wachtende bovenkant ligt, lost op en trekt vocht aan. Gebruik een scherp gekarteld mes en een hakkende beweging om twaalf stukken te maken zonder de filolagen samen te drukken. Bougatsa is op de bakdag het best. Restjes kunnen gekoeld worden bewaard, maar de korst wordt zachter; een hete droge oven herstelt haar beter dan een magnetron. De vulling blijft dan romig, al wordt zij bij volledig afkoelen steviger.<\/p><div class=\"tsh-callout\" role=\"note\">Verpak nooit warme cr\u00e8me in filo. Laat haar breed en afgedekt volledig afkoelen; zo blijft de onderkant los en krokant in plaats van gestoomd.<\/div><\/div>\n      <\/div>\n      <div class=\"tsh-key-grid\" aria-label=\"Technische kernpunten\"><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">01<\/span><h4>Cr\u00e8me valt als breed lint<\/h4><\/div><p>Dan is de griesmeel gaar en de vulling stevig genoeg zonder rubberachtig te worden.<\/p><\/section><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">02<\/span><h4>Volledig koud opbouwen<\/h4><\/div><p>Warme vulling laat stoom los voordat het deeg in de oven kan krokanten.<\/p><\/section><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">03<\/span><h4>Twintig minuten rust<\/h4><\/div><p>De kern blijft warm en zacht, maar stroomt niet weg bij het snijden.<\/p><\/section><\/div><section class=\"tsh-plan tsh-anchor\" id=\"plan-nl-gr-bougatsa-greek-custard-pastry-with-phyllo\" aria-labelledby=\"plan-title-nl-gr-bougatsa-greek-custard-pastry-with-phyllo\">\n        <div class=\"tsh-plan-head\"><p class=\"tsh-plan-kicker\">Organisatie<\/p><h4 id=\"plan-title-nl-gr-bougatsa-greek-custard-pastry-with-phyllo\">Cr\u00e8me eerst, filo pas openen wanneer de vulling koud is<\/h4><\/div>\n        <ol class=\"tsh-plan-grid\"><li class=\"tsh-plan-item\"><span class=\"tsh-plan-when\">2 uur vooraf<\/span><strong>Griesmeelcr\u00e8me koken<\/strong><p>Kook tot een breed lint en giet direct breed uit.<\/p><\/li><li class=\"tsh-plan-item\"><span class=\"tsh-plan-when\">1 uur 20 min. vooraf<\/span><strong>Filo en vorm voorbereiden<\/strong><p>Open het deeg pas als de cr\u00e8me volledig koud is.<\/p><\/li><li class=\"tsh-plan-item\"><span class=\"tsh-plan-when\">1 uur vooraf<\/span><strong>Bougatsa opbouwen<\/strong><p>Beboter dun en laat lucht tussen de vellen.<\/p><\/li><li class=\"tsh-plan-item\"><span class=\"tsh-plan-when\">20 min. vooraf<\/span><strong>Buiten de oven rusten<\/strong><p>Snijd pas wanneer de warme cr\u00e8me zich heeft gezet.<\/p><\/li><\/ol>\n      <\/section>\n    <\/div>\n  <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"ingredientes-nl-gr-bougatsa-greek-custard-pastry-with-phyllo\" aria-labelledby=\"ingredientes-title-nl-gr-bougatsa-greek-custard-pastry-with-phyllo\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-sage\">\n      <p class=\"tsh-kicker\">02 \u00b7 Volle melk en fijne griesmeel in een omhulsel van boterige filolagen<\/p>\n      <h3 id=\"ingredientes-title-nl-gr-bougatsa-greek-custard-pastry-with-phyllo\">Ingredi\u00ebnten voor 12 stukken<\/h3>\n      <p class=\"tsh-head-copy\">Gebruik fijne griesmeel, geen grove couscousachtige korrel, voor een gladde cr\u00e8me.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\">\n      <div class=\"tsh-ingredient-grid\"><section class=\"tsh-ingredient-card\" aria-labelledby=\"ingredientes-1-nl-gr-bougatsa-greek-custard-pastry-with-phyllo\"><h4 id=\"ingredientes-1-nl-gr-bougatsa-greek-custard-pastry-with-phyllo\">Griesmeelcr\u00e8me<\/h4><ul><li><span class=\"tsh-amount\">1,5 l<\/span><span>volle melk<\/span><\/li><li><span class=\"tsh-amount\">200 g<\/span><span>fijne griesmeel<\/span><\/li><li><span class=\"tsh-amount\">200 g<\/span><span>suiker<\/span><\/li><li><span class=\"tsh-amount\">2 tl.<\/span><span>vanille-extract<\/span><\/li><li><span class=\"tsh-amount\">1 snuf<\/span><span>fijn zeezout<\/span><\/li><li><span class=\"tsh-amount\">60 g<\/span><span>ongezouten boter<\/span><\/li><\/ul><\/section><section class=\"tsh-ingredient-card\" aria-labelledby=\"ingredientes-2-nl-gr-bougatsa-greek-custard-pastry-with-phyllo\"><h4 id=\"ingredientes-2-nl-gr-bougatsa-greek-custard-pastry-with-phyllo\">Filodeeg<\/h4><ul><li><span class=\"tsh-amount\">450 g<\/span><span>filodeeg, volledig ontdooid<\/span><\/li><li><span class=\"tsh-amount\">150 g<\/span><span>ongezouten boter, gesmolten<\/span><\/li><\/ul><\/section><section class=\"tsh-ingredient-card\" aria-labelledby=\"ingredientes-3-nl-gr-bougatsa-greek-custard-pastry-with-phyllo\"><h4 id=\"ingredientes-3-nl-gr-bougatsa-greek-custard-pastry-with-phyllo\">Afwerking<\/h4><ul><li><span class=\"tsh-amount\">35 g<\/span><span>poedersuiker<\/span><\/li><li><span class=\"tsh-amount\">2 tl.<\/span><span>gemalen kaneel<\/span><\/li><\/ul><\/section><\/div>\n      <div class=\"tsh-note-grid\">\n        <aside class=\"tsh-note\" role=\"note\"><strong>Allergenen.<\/strong> Bevat gluten en melk. Controleer filodeeg, griesmeel en andere verpakte ingredi\u00ebnten op mogelijke kruisbesmetting.<\/aside>\n        <aside class=\"tsh-note\" role=\"note\"><strong>Benodigdheden.<\/strong> Zware pan, garde, spatel, brede lage schaal, bakpapier of folie, metalen bakvorm circa 25 \u00d7 35 cm, kwast, doeken en gekarteld mes.<\/aside>\n      <\/div>\n    <\/div>\n  <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"preparacion-nl-gr-bougatsa-greek-custard-pastry-with-phyllo\" aria-labelledby=\"preparacion-title-nl-gr-bougatsa-greek-custard-pastry-with-phyllo\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-blue\">\n      <p class=\"tsh-kicker\">03 \u00b7 Drie echte fasen: cr\u00e8me koken, koude vulling verpakken en goudbruin bakken<\/p>\n      <h3 id=\"preparacion-title-nl-gr-bougatsa-greek-custard-pastry-with-phyllo\">Laat de griesmeel binden zonder haar droog te koken<\/h3>\n      <p class=\"tsh-head-copy\">De brede-linttest en een bruine bodem zijn betrouwbaarder dan alleen vaste minuten.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\"><div class=\"tsh-stages\"><section class=\"tsh-stage-card\" aria-labelledby=\"fase-1-nl-gr-bougatsa-greek-custard-pastry-with-phyllo\">\n      <div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">I<\/span><h4 id=\"fase-1-nl-gr-bougatsa-greek-custard-pastry-with-phyllo\">Cr\u00e8me koken en afkoelen<\/h4><span class=\"tsh-stage-time\">45 min.<\/span><\/div>\n      <ol class=\"tsh-step-grid\"><li class=\"tsh-step\" id=\"step-01-nl-gr-bougatsa-greek-custard-pastry-with-phyllo\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">01<\/span>\n    <div><h4>Melk verwarmen<\/h4><p>Verwarm melk, suiker, vanille en zout al roerend tot de melk dampt.<\/p><\/div>\n  <\/li><li class=\"tsh-step\" id=\"step-02-nl-gr-bougatsa-greek-custard-pastry-with-phyllo\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">02<\/span>\n    <div><h4>Griesmeel inregenen<\/h4><p>Strooi al kloppend toe en kook 8\u201310 minuten op matige lage hitte.<\/p><\/div>\n  <\/li><li class=\"tsh-step\" id=\"step-03-nl-gr-bougatsa-greek-custard-pastry-with-phyllo\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">03<\/span>\n    <div><h4>Boter toevoegen<\/h4><p>Neem van het vuur en roer 60 g boter er volledig door.<\/p><span class=\"tsh-cue\">De glanzende cr\u00e8me valt in een breed lint van de garde.<\/span><\/div>\n  <\/li><li class=\"tsh-step\" id=\"step-04-nl-gr-bougatsa-greek-custard-pastry-with-phyllo\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">04<\/span>\n    <div><h4>Breed laten afkoelen<\/h4><p>Giet in een lage schaal, dek het oppervlak direct af en laat volledig koud worden.<\/p><\/div>\n  <\/li><\/ol>\n    <\/section><section class=\"tsh-stage-card\" aria-labelledby=\"fase-2-nl-gr-bougatsa-greek-custard-pastry-with-phyllo\">\n      <div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">II<\/span><h4 id=\"fase-2-nl-gr-bougatsa-greek-custard-pastry-with-phyllo\">Filo leggen en vullen<\/h4><span class=\"tsh-stage-time\">30 min.<\/span><\/div>\n      <ol class=\"tsh-step-grid\"><li class=\"tsh-step\" id=\"step-05-nl-gr-bougatsa-greek-custard-pastry-with-phyllo\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">05<\/span>\n    <div><h4>Oven en vorm voorbereiden<\/h4><p>Verwarm op 180 \u00b0C hetelucht en beboter de metalen vorm.<\/p><\/div>\n  <\/li><li class=\"tsh-step\" id=\"step-06-nl-gr-bougatsa-greek-custard-pastry-with-phyllo\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">06<\/span>\n    <div><h4>Onderste lagen bouwen<\/h4><p>Houd filo bedekt en leg circa de helft wisselend in de vorm, ieder vel dun beboterd.<\/p><\/div>\n  <\/li><li class=\"tsh-step\" id=\"step-07-nl-gr-bougatsa-greek-custard-pastry-with-phyllo\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">07<\/span>\n    <div><h4>Koude cr\u00e8me verdelen<\/h4><p>Strijk de vulling gelijkmatig uit zonder de onderste lagen plat te drukken.<\/p><\/div>\n  <\/li><li class=\"tsh-step\" id=\"step-08-nl-gr-bougatsa-greek-custard-pastry-with-phyllo\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">08<\/span>\n    <div><h4>Losjes sluiten<\/h4><p>Vouw overhang in en leg de resterende beboterde vellen gerimpeld erop.<\/p><span class=\"tsh-cue\">De bovenkant bevat luchtige plooien en nergens liggen boterplassen.<\/span><\/div>\n  <\/li><\/ol>\n    <\/section><section class=\"tsh-stage-card\" aria-labelledby=\"fase-3-nl-gr-bougatsa-greek-custard-pastry-with-phyllo\">\n      <div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">III<\/span><h4 id=\"fase-3-nl-gr-bougatsa-greek-custard-pastry-with-phyllo\">Bakken, rusten en snijden<\/h4><span class=\"tsh-stage-time\">1 uur<\/span><\/div>\n      <ol class=\"tsh-step-grid\"><li class=\"tsh-step\" id=\"step-09-nl-gr-bougatsa-greek-custard-pastry-with-phyllo\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">09<\/span>\n    <div><h4>Diep goudbruin bakken<\/h4><p>Bak 35\u201340 minuten laag in de oven; dek alleen bij te snelle kleur los af.<\/p><\/div>\n  <\/li><li class=\"tsh-step\" id=\"step-10-nl-gr-bougatsa-greek-custard-pastry-with-phyllo\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">10<\/span>\n    <div><h4>Bodem controleren<\/h4><p>Til een rand voorzichtig op en controleer dat ook onderin bruin en droog is.<\/p><span class=\"tsh-cue\">Boven- en onderkant zijn krokant en de vorm borrelt niet waterig.<\/span><\/div>\n  <\/li><li class=\"tsh-step\" id=\"step-11-nl-gr-bougatsa-greek-custard-pastry-with-phyllo\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">11<\/span>\n    <div><h4>Twintig minuten rusten<\/h4><p>Laat op een rooster staan zonder af te dekken.<\/p><\/div>\n  <\/li><li class=\"tsh-step\" id=\"step-12-nl-gr-bougatsa-greek-custard-pastry-with-phyllo\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">12<\/span>\n    <div><h4>Bestuiven en snijden<\/h4><p>Voeg poedersuiker en kaneel toe en snijd met een scherp gekarteld mes in 12 stukken.<\/p><\/div>\n  <\/li><\/ol>\n    <\/section><\/div><\/div>\n  <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"control-nl-gr-bougatsa-greek-custard-pastry-with-phyllo\" aria-labelledby=\"control-title-nl-gr-bougatsa-greek-custard-pastry-with-phyllo\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-rose\">\n      <p class=\"tsh-kicker\">04 \u00b7 Meetbare waarden en zichtbare signalen<\/p>\n      <h3 id=\"control-title-nl-gr-bougatsa-greek-custard-pastry-with-phyllo\">Breed lint, koude vulling en goudbruine bodem<\/h3>\n      <p class=\"tsh-head-copy\">Controleer de cr\u00e8me v\u00f3\u00f3r het deeg en de bodem v\u00f3\u00f3r het einde van de baktijd.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\"><div class=\"tsh-control-grid\"><section class=\"tsh-control\"><p class=\"tsh-control-label\">Cr\u00e8me uit de pan<\/p><strong>breed lint<\/strong><p>Zij vloeit langzaam, glanst en laat kort een spoor op het oppervlak.<\/p><\/section><section class=\"tsh-control\"><p class=\"tsh-control-label\">Vulling bij opbouw<\/p><strong>volledig koud<\/strong><p>Geen voelbare warmte en geen stoom tegen de afdekking.<\/p><\/section><section class=\"tsh-control\"><p class=\"tsh-control-label\">Baktijd<\/p><strong>35\u201340 min.<\/strong><p>Kleur moet ook onder de vorm zichtbaar zijn, niet alleen bovenop.<\/p><\/section><\/div><div class=\"tsh-table-wrap\"><table class=\"tsh-table\"><caption>Veelvoorkomende problemen en oplossingen<\/caption><thead><tr><th scope=\"col\">Probleem<\/th><th scope=\"col\">Waarschijnlijke oorzaak<\/th><th scope=\"col\">Oplossing<\/th><\/tr><\/thead><tbody><tr><td data-label=\"Probleem\">De cr\u00e8me loopt uit bij het snijden<\/td><td data-label=\"Waarschijnlijke oorzaak\">Zij was te dun gekookt of het gebak rustte niet.<\/td><td data-label=\"Oplossing\">Kook volgende keer tot het brede lint en wacht twintig minuten.<\/td><\/tr><tr><td data-label=\"Probleem\">De bodem is zacht<\/td><td data-label=\"Waarschijnlijke oorzaak\">De vulling was warm, er lag te veel boter of de vorm stond te hoog.<\/td><td data-label=\"Oplossing\">Koel volledig, bestrijk dun en gebruik een metalen vorm lager in de oven.<\/td><\/tr><tr><td data-label=\"Probleem\">De filo scheurt tijdens opbouw<\/td><td data-label=\"Waarschijnlijke oorzaak\">De stapel lag onbedekt en droogde uit.<\/td><td data-label=\"Oplossing\">Houd hem continu onder de twee doeken en overlap een extra vel over scheuren.<\/td><\/tr><\/tbody><\/table><\/div><\/div>\n  <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"practica-nl-gr-bougatsa-greek-custard-pastry-with-phyllo\" aria-labelledby=\"practica-title-nl-gr-bougatsa-greek-custard-pastry-with-phyllo\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-violet\">\n      <p class=\"tsh-kicker\">05 \u00b7 Serveren, bewaren en nuttig aanpassen<\/p>\n      <h3 id=\"practica-title-nl-gr-bougatsa-greek-custard-pastry-with-phyllo\">Warm snijden en restjes met droge hitte herstellen<\/h3>\n      <p class=\"tsh-head-copy\">Poedersuiker en afgesloten stoom maken krokant deeg sneller zacht.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\"><div class=\"tsh-practical-grid\"><section class=\"tsh-practical-card\"><h4>Serveren<\/h4><p>Serveer warm na twintig minuten rust, royaal bestoven met poedersuiker en kaneel.<\/p><\/section><section class=\"tsh-practical-card\"><h4>Bewaren<\/h4><p>Bewaar maximaal drie dagen gekoeld. Warm 10\u201312 minuten open op 180 \u00b0C; gebruik geen magnetron voor een krokante korst.<\/p><\/section><section class=\"tsh-practical-card\"><h4>Vooruitwerken<\/h4><p>Kook de cr\u00e8me enkele uren eerder en bewaar afgedekt gekoeld. Bouw en bak zo dicht mogelijk bij het serveren.<\/p><\/section><\/div><section class=\"tsh-swap\" aria-labelledby=\"sustituciones-title-nl-gr-bougatsa-greek-custard-pastry-with-phyllo\"><div class=\"tsh-swap-head\"><h4 id=\"sustituciones-title-nl-gr-bougatsa-greek-custard-pastry-with-phyllo\">Bruikbare vervangingen<\/h4><p>Elke vervanging verandert het resultaat op een concrete manier.<\/p><\/div><dl class=\"tsh-swap-list\"><div><dt>Vanille-extract<\/dt><dd><strong>Vanillestokje of citroenschil<\/strong> geeft een andere maar passende geur; verwijder hele schil v\u00f3\u00f3r het vullen.<\/dd><\/div><div><dt>Ongezouten boter<\/dt><dd><strong>Milde geklaarde boter<\/strong> maakt de filolagen extra bros, maar geeft een iets rijkere botersmaak.<\/dd><\/div><\/dl><\/section><\/div>\n  <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"faq-nl-gr-bougatsa-greek-custard-pastry-with-phyllo\" aria-labelledby=\"faq-title-nl-gr-bougatsa-greek-custard-pastry-with-phyllo\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-gold\">\n      <p class=\"tsh-kicker\">06 \u00b7 Korte antwoorden voor doordacht koken<\/p>\n      <h3 id=\"faq-title-nl-gr-bougatsa-greek-custard-pastry-with-phyllo\">Vragen over cr\u00e8me, filo en opnieuw opwarmen<\/h3>\n      \n    <\/div>\n    <div class=\"tsh-card-body\"><div class=\"tsh-faq-grid\"><details class=\"tsh-faq\" name=\"faq-nl-gr-bougatsa-greek-custard-pastry-with-phyllo\"><summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">01<\/span><h4>Bevat deze bougatsa geen eieren?<\/h4><\/summary><div class=\"tsh-faq-answer\"><p>Klopt. Fijne griesmeel bindt de melk en geeft de traditionele eenvoudige cr\u00e8me in deze versie.<\/p><\/div><\/details><details class=\"tsh-faq\" name=\"faq-nl-gr-bougatsa-greek-custard-pastry-with-phyllo\"><summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">02<\/span><h4>Kan ik bougatsa invriezen?<\/h4><\/summary><div class=\"tsh-faq-answer\"><p>Gebakken porties kunnen worden ingevroren, maar de filo wordt minder fijn. Warm ze rechtstreeks in een hete oven op.<\/p><\/div><\/details><\/div><\/div>\n  <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"nutricion-nl-gr-bougatsa-greek-custard-pastry-with-phyllo\" aria-labelledby=\"nutricion-title-nl-gr-bougatsa-greek-custard-pastry-with-phyllo\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-sage\">\n      <p class=\"tsh-kicker\">07 \u00b7 Schatting per portie<\/p>\n      <h3 id=\"nutricion-title-nl-gr-bougatsa-greek-custard-pastry-with-phyllo\">Voedingswaarden<\/h3>\n      <p class=\"tsh-head-copy\">Schatting per stuk wanneer cr\u00e8me, filo, boter en afwerking gelijk over twaalf porties worden verdeeld.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\">\n      <dl class=\"tsh-nutrition\">\n        <div><dt>Calorie\u00ebn<\/dt><dd>\u2248 445 kcal<\/dd><\/div>\n        <div><dt>Koolhydraten<\/dt><dd>\u2248 54 g<\/dd><\/div>\n        <div><dt>Eiwitten<\/dt><dd>\u2248 10 g<\/dd><\/div>\n        <div><dt>Vet<\/dt><dd>\u2248 21 g<\/dd><\/div>\n        <div><dt>Vezels<\/dt><dd>\u2248 2 g<\/dd><\/div>\n        <div><dt>Natrium<\/dt><dd>\u2248 310 mg<\/dd><\/div>\n      <\/dl>\n      <p class=\"tsh-nutrition-note\"><strong>Portie:<\/strong> 1 van 12 stukken. <strong>Belangrijkste allergenen:<\/strong> gluten en melk. Indicatieve schatting op basis van standaardwaarden; merken, bijsnijden, opname en portieverdeling kunnen de uitkomst veranderen.<\/p>\n    <\/div>\n  <\/section>\n  <footer class=\"tsh-close\"><p class=\"tsh-close-kicker\">Eindresultaat<\/p><p class=\"tsh-close-quote\">Een wolk poedersuiker boven bros deeg en warme cr\u00e8me die net zacht genoeg blijft.<\/p><p class=\"tsh-close-copy\">Bougatsa leeft van contrast; koude opbouw en een hete oven houden beide kanten ervan intact.<\/p><\/footer>\n<\/section>\n<script type=\"application\/ld+json\" id=\"recipe-schema-nl-gr-bougatsa-greek-custard-pastry-with-phyllo\">\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"Recipe\",\n  \"name\": \"Bougatsa krokant Grieks filodeeg gevuld met warme vanille-griesmeelcr\u00e8me\",\n  \"description\": \"Een glanzende griesmeelcr\u00e8me wordt volledig koud in boterige filolagen verpakt en heet gebakken tot een bros, goudbruin pakket.\",\n  \"inLanguage\": \"nl\",\n  \"image\": [\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Bougatsa-Greek-Custard-Pastry-with-Phyllo-1.webp\",\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Bougatsa-Greek-Custard-Pastry-with-Phyllo-2.webp\",\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Bougatsa-Greek-Custard-Pastry-with-Phyllo-3.webp\"\n  ],\n  \"author\": {\n    \"@type\": \"Organization\",\n    \"@id\": \"https:\/\/travelshelper.com\/#organization\",\n    \"name\": \"Travel S Helper\",\n    \"url\": \"https:\/\/travelshelper.com\"\n  },\n  \"recipeCuisine\": \"Griekse keuken\",\n  \"recipeCategory\": \"Gebak\",\n  \"cookingMethod\": \"Bakken\",\n  \"keywords\": \"bougatsa recept, Grieks gebak met cr\u00e8me, filodeeg met griesmeel, bougatsa met custard, Grieks filodeeg dessert\",\n  \"recipeYield\": \"12 stukken\",\n  \"prepTime\": \"PT35M\",\n  \"cookTime\": \"PT40M\",\n  \"totalTime\": \"PT2H\",\n  \"recipeIngredient\": [\n    \"1,5 l volle melk\",\n    \"200 g fijne griesmeel\",\n    \"200 g suiker\",\n    \"2 tl. vanille-extract\",\n    \"1 snuf fijn zeezout\",\n    \"60 g ongezouten boter\",\n    \"450 g filodeeg, volledig ontdooid\",\n    \"150 g ongezouten boter, gesmolten\",\n    \"35 g poedersuiker\",\n    \"2 tl. gemalen kaneel\"\n  ],\n  \"recipeInstructions\": [\n    {\n      \"@type\": \"HowToSection\",\n      \"name\": \"Cr\u00e8me koken en afkoelen\",\n      \"itemListElement\": [\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Melk verwarmen\",\n          \"text\": \"Verwarm melk, suiker, vanille en zout al roerend tot de melk dampt.\",\n          \"url\": \"#step-01-nl-gr-bougatsa-greek-custard-pastry-with-phyllo\"\n        },\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Griesmeel inregenen\",\n          \"text\": \"Strooi al kloppend toe en kook 8\u201310 minuten op matige lage hitte.\",\n          \"url\": \"#step-02-nl-gr-bougatsa-greek-custard-pastry-with-phyllo\"\n        },\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Boter toevoegen\",\n          \"text\": \"Neem van het vuur en roer 60 g boter er volledig door. 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