{"id":4038,"date":"2026-07-29T14:31:02","date_gmt":"2026-07-29T14:31:02","guid":{"rendered":"https:\/\/travelshelper.com\/holandski\/wereld-van-eten\/kroatische-nationale-gerechten\/zagorska-juha-paddenstoelensoep-uit-zagorje\/"},"modified":"2026-07-29T14:31:02","modified_gmt":"2026-07-29T14:31:02","slug":"zagorska-juha-paddenstoelensoep-uit-zagorje","status":"publish","type":"tsh_food","link":"https:\/\/travelshelper.com\/nl\/wereld-van-eten\/kroatische-nationale-gerechten\/zagorska-juha-paddenstoelensoep-uit-zagorje\/","title":{"rendered":"Zagorska juha, paddenstoelensoep uit Zagorje"},"content":{"rendered":"\n<style>\n\/* Travel S Helper recipe layout v4.0 \u2014 quiet-luxury editorial UI, fully scoped. *\/\n#recipe-nl-hr-zagorska-juha{\n  --tsh-page:#f8f5ef;\n  --tsh-paper:#ffffff;\n  --tsh-paper-warm:#fffdf9;\n  --tsh-ink:#18201e;\n  --tsh-copy:#46514e;\n  --tsh-muted:#68726f;\n  --tsh-line:#e7dfd4;\n  --tsh-line-strong:#d8cbb9;\n  --tsh-gold:#a36b12;\n  --tsh-gold-deep:#6d4307;\n  --tsh-gold-soft:#f8edda;\n  --tsh-night:#192622;\n  --tsh-night-2:#24332f;\n  --tsh-sage:#176745;\n  --tsh-sage-soft:#eaf6ef;\n  --tsh-blue:#285c9d;\n  --tsh-blue-soft:#edf4fd;\n  --tsh-rose:#994435;\n  --tsh-rose-soft:#fbefec;\n  --tsh-violet:#6c5094;\n  --tsh-violet-soft:#f4eff9;\n  --tsh-shadow-sm:0 1px 2px rgba(38,32,24,.04),0 10px 28px rgba(38,32,24,.055);\n  --tsh-shadow-md:0 1px 2px rgba(38,32,24,.05),0 18px 46px rgba(38,32,24,.075);\n  --tsh-shadow-lg:0 2px 4px rgba(38,32,24,.045),0 24px 72px rgba(38,32,24,.095);\n  --tsh-radius-xl:24px;\n  --tsh-radius-lg:18px;\n  --tsh-radius-md:14px;\n  --tsh-radius-sm:11px;\n  --tsh-ease:cubic-bezier(.2,.75,.2,1);\n  --tsh-font:\"Barlow\",\"Avenir Next\",\"Segoe UI Variable\",\"Segoe UI\",Inter,Roboto,Helvetica,Arial,sans-serif;\n  position:relative;\n  isolation:isolate;\n  box-sizing:border-box;\n  width:min(1200px,calc(100% - 24px));\n  margin:clamp(14px,2vw,30px) auto clamp(34px,5vw,64px);\n  color:var(--tsh-ink);\n  color-scheme:light;\n  font-family:var(--tsh-font);\n  font-size:16px;\n  font-weight:400;\n  font-kerning:normal;\n  font-optical-sizing:auto;\n  font-feature-settings:\"kern\" 1,\"liga\" 1,\"calt\" 1;\n  line-height:1.72;\n  text-rendering:optimizeLegibility;\n  -webkit-font-smoothing:antialiased;\n  -moz-osx-font-smoothing:grayscale;\n}\n#recipe-nl-hr-zagorska-juha *,\n#recipe-nl-hr-zagorska-juha *::before,\n#recipe-nl-hr-zagorska-juha *::after{box-sizing:border-box}\n#recipe-nl-hr-zagorska-juha :where(h2,h3,h4,p,figure,figcaption,blockquote,ul,ol,li,dl,dt,dd,table,caption){margin:0;padding:0}\n#recipe-nl-hr-zagorska-juha :where(img){display:block;max-width:100%}\n#recipe-nl-hr-zagorska-juha :where(a){color:var(--tsh-gold-deep);text-decoration-thickness:.08em;text-underline-offset:.18em}\n#recipe-nl-hr-zagorska-juha :where(a,summary){-webkit-tap-highlight-color:transparent}\n#recipe-nl-hr-zagorska-juha :where(a:focus-visible,summary:focus-visible){outline:3px solid rgba(163,107,18,.28);outline-offset:3px;border-radius:9px}\n#recipe-nl-hr-zagorska-juha ::selection{background:var(--tsh-gold-soft);color:var(--tsh-night)}\n#recipe-nl-hr-zagorska-juha .tsh-anchor,\n#recipe-nl-hr-zagorska-juha .tsh-step[id]{scroll-margin-top:88px}\n#recipe-nl-hr-zagorska-juha:lang(ar) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-nl-hr-zagorska-juha:lang(zh-Hans) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-nl-hr-zagorska-juha:lang(ja) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-nl-hr-zagorska-juha:lang(ko) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker){letter-spacing:0}\n#recipe-nl-hr-zagorska-juha:lang(ar) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-nl-hr-zagorska-juha:lang(zh-Hans) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-nl-hr-zagorska-juha:lang(ja) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-nl-hr-zagorska-juha:lang(ko) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker){text-transform:none}\n\n\/* Shared card system *\/\n#recipe-nl-hr-zagorska-juha .tsh-card{\n  position:relative;\n  overflow:hidden;\n  margin-bottom:20px;\n  border:1px solid var(--tsh-line);\n  border-radius:var(--tsh-radius-xl);\n  background:var(--tsh-paper);\n  box-shadow:var(--tsh-shadow-md);\n}\n#recipe-nl-hr-zagorska-juha .tsh-card::after{\n  content:\"\";\n  position:absolute;\n  inset:0;\n  z-index:2;\n  border-radius:inherit;\n  box-shadow:inset 0 1px 0 rgba(255,255,255,.84);\n  pointer-events:none;\n}\n#recipe-nl-hr-zagorska-juha .tsh-card-head{\n  --tone:var(--tsh-gold-deep);\n  --tone-bg:#faf4e9;\n  --tone-rgb:109,67,7;\n  position:relative;\n  z-index:1;\n  overflow:hidden;\n  padding:clamp(22px,2.8vw,32px) clamp(20px,3.3vw,38px);\n  border-bottom:1px solid var(--tsh-line);\n  background:\n    radial-gradient(circle at 96% 4%,rgba(var(--tone-rgb),.105),transparent 17rem),\n    linear-gradient(132deg,var(--tone-bg),#fff 74%);\n}\n#recipe-nl-hr-zagorska-juha .tsh-card-head::before{\n  content:\"\";\n  position:absolute;\n  inset-block:clamp(22px,2.8vw,32px);\n  inset-inline-start:0;\n  width:3px;\n  border-start-end-radius:999px;\n  border-end-end-radius:999px;\n  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auto;border-radius:999px;background:currentColor}\n#recipe-nl-hr-zagorska-juha .tsh-card-head h3{\n  max-width:780px;\n  color:var(--tsh-ink);\n  font-size:clamp(23px,2.65vw,31px);\n  font-weight:770;\n  letter-spacing:-.03em;\n  line-height:1.16;\n  text-wrap:balance;\n}\n#recipe-nl-hr-zagorska-juha .tsh-head-copy{\n  max-width:920px;\n  margin-top:9px;\n  color:var(--tsh-copy);\n  font-size:14.5px;\n  line-height:1.66;\n  text-wrap:pretty;\n}\n#recipe-nl-hr-zagorska-juha .tsh-card-body{position:relative;z-index:1;padding:clamp(22px,3.2vw,38px)}\n\n\/* Masthead *\/\n#recipe-nl-hr-zagorska-juha .tsh-masthead{\n  position:relative;\n  display:block;\n  overflow:hidden;\n  margin-bottom:20px;\n  border:1px solid var(--tsh-line-strong);\n  border-radius:26px;\n  background:var(--tsh-paper);\n  box-shadow:var(--tsh-shadow-lg);\n}\n#recipe-nl-hr-zagorska-juha .tsh-title-wrap{\n  position:relative;\n  min-width:0;\n  padding:clamp(34px,4.3vw,54px) clamp(22px,4.6vw,58px) clamp(30px,4vw,48px);\n  background:\n    radial-gradient(circle at 100% 0%,rgba(163,107,18,.13),transparent 27rem),\n    radial-gradient(circle at 8% 90%,rgba(23,103,69,.055),transparent 20rem),\n    linear-gradient(145deg,#fffdfa,#fbf5ea);\n}\n#recipe-nl-hr-zagorska-juha .tsh-title-wrap::after{\n  content:\"\";\n  position:absolute;\n  inset:0 0 auto;\n  height:4px;\n  background:linear-gradient(90deg,var(--tsh-gold-deep),#c9963d 46%,#ead8b7 78%,transparent);\n}\n#recipe-nl-hr-zagorska-juha .tsh-main-kicker{\n  display:flex;\n  align-items:center;\n  gap:11px;\n  margin-bottom:14px;\n  color:var(--tsh-gold-deep);\n  font-size:10.5px;\n  font-weight:820;\n  letter-spacing:.18em;\n  line-height:1.45;\n  text-transform:uppercase;\n}\n#recipe-nl-hr-zagorska-juha .tsh-main-kicker::before{content:\"\";width:32px;height:2px;flex:0 0 auto;border-radius:999px;background:currentColor}\n#recipe-nl-hr-zagorska-juha .tsh-title{\n  max-width:930px;\n  color:var(--tsh-ink);\n  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.tsh-fact{position:relative;min-width:0;padding:15px 16px 16px;background:var(--tsh-paper-warm)}\n#recipe-nl-hr-zagorska-juha .tsh-fact::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:2px;background:linear-gradient(var(--tsh-gold),transparent 78%);opacity:.62}\n#recipe-nl-hr-zagorska-juha .tsh-fact dt{margin-bottom:5px;color:var(--tsh-muted);font-size:9.5px;font-weight:830;letter-spacing:.135em;line-height:1.35;text-transform:uppercase}\n#recipe-nl-hr-zagorska-juha .tsh-fact dd{color:var(--tsh-ink);font-size:15px;font-weight:780;letter-spacing:-.012em;line-height:1.3;font-variant-numeric:tabular-nums}\n\n\/* Sticky quick navigation *\/\n#recipe-nl-hr-zagorska-juha .tsh-quick-nav{\n  position:sticky;\n  top:12px;\n  z-index:30;\n  display:flex;\n  flex-wrap:wrap;\n  gap:7px;\n  margin-bottom:20px;\n  padding:8px;\n  overflow-x:auto;\n  overscroll-behavior-inline:contain;\n  border:1px solid rgba(216,203,185,.92);\n  border-radius:17px;\n  background:rgba(255,255,255,.94);\n  box-shadow:0 1px 2px rgba(38,32,24,.045),0 12px 34px rgba(38,32,24,.075);\n  scrollbar-width:none;\n  counter-reset:tsh-nav;\n}\n#recipe-nl-hr-zagorska-juha .tsh-quick-nav::-webkit-scrollbar{display:none}\n@supports ((-webkit-backdrop-filter:blur(14px)) or (backdrop-filter:blur(14px))){\n  #recipe-nl-hr-zagorska-juha .tsh-quick-nav{background:rgba(255,255,255,.82);-webkit-backdrop-filter:saturate(145%) blur(14px);backdrop-filter:saturate(145%) blur(14px)}\n}\n#recipe-nl-hr-zagorska-juha .tsh-quick-nav a{\n  counter-increment:tsh-nav;\n  display:inline-flex;\n  align-items:center;\n  gap:7px;\n  min-height:38px;\n  padding:6px 12px 6px 7px;\n  border:1px solid #e4d5bc;\n  border-radius:999px;\n  background:#fffaf2;\n  color:#58380a;\n  font-size:12.5px;\n  font-weight:730;\n  line-height:1.2;\n  text-decoration:none;\n  white-space:nowrap;\n  transition:border-color .18s var(--tsh-ease),background .18s var(--tsh-ease),color .18s var(--tsh-ease),transform .18s var(--tsh-ease),box-shadow .18s var(--tsh-ease);\n}\n#recipe-nl-hr-zagorska-juha .tsh-quick-nav a::before{\n  content:counter(tsh-nav,decimal-leading-zero);\n  display:grid;\n  min-width:25px;\n  height:25px;\n  padding-inline:4px;\n  place-items:center;\n  border-radius:999px;\n  background:#efe1c7;\n  color:#70470a;\n  font-size:9px;\n  font-weight:850;\n  letter-spacing:.04em;\n  line-height:1;\n}\n#recipe-nl-hr-zagorska-juha .tsh-quick-nav a:hover{border-color:#c9a15a;background:#f8edd9;box-shadow:0 5px 13px rgba(111,67,5,.08);transform:translateY(-1px)}\n#recipe-nl-hr-zagorska-juha .tsh-quick-nav a[aria-current=\"location\"]{border-color:var(--tsh-night);background:var(--tsh-night);color:#fff}\n#recipe-nl-hr-zagorska-juha .tsh-quick-nav a[aria-current=\"location\"]::before{background:#f1c772;color:#2b2110}\n\n\/* Editorial overview *\/\n#recipe-nl-hr-zagorska-juha .tsh-copy-grid{display:grid;grid-template-columns:repeat(2,minmax(0,1fr));gap:clamp(24px,4.2vw,52px)}\n#recipe-nl-hr-zagorska-juha .tsh-prose p{color:var(--tsh-copy);font-size:15px;line-height:1.79;text-wrap:pretty}\n#recipe-nl-hr-zagorska-juha .tsh-prose p+p{margin-top:15px}\n#recipe-nl-hr-zagorska-juha .tsh-prose strong{color:var(--tsh-ink);font-weight:750}\n#recipe-nl-hr-zagorska-juha .tsh-callout{\n  position:relative;\n  margin-top:19px;\n  padding:16px 18px 16px 20px;\n  border:1px solid #dfc89e;\n  border-inline-start:4px solid var(--tsh-gold);\n  border-radius:12px;\n  background:linear-gradient(135deg,#fff8ec,#fffdf8);\n  box-shadow:0 8px 22px rgba(111,67,5,.045);\n  color:#513b1a;\n  font-size:14px;\n  font-weight:640;\n  line-height:1.64;\n}\n#recipe-nl-hr-zagorska-juha .tsh-key-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,230px),1fr));gap:13px;margin-top:27px}\n#recipe-nl-hr-zagorska-juha .tsh-key{\n  --tsh-key-tone:var(--tsh-gold);\n  --tsh-key-bg:#fff8ec;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:18px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(150deg,var(--tsh-key-bg),#fff 72%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-nl-hr-zagorska-juha .tsh-key::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--tsh-key-tone)}\n#recipe-nl-hr-zagorska-juha .tsh-key:nth-child(2){--tsh-key-tone:var(--tsh-sage);--tsh-key-bg:#edf8f2}\n#recipe-nl-hr-zagorska-juha .tsh-key:nth-child(3){--tsh-key-tone:var(--tsh-blue);--tsh-key-bg:#eff5fd}\n#recipe-nl-hr-zagorska-juha .tsh-key-top{display:flex;align-items:center;gap:11px;margin-bottom:9px}\n#recipe-nl-hr-zagorska-juha .tsh-key-no{display:grid;width:34px;height:34px;flex:0 0 auto;place-items:center;border-radius:10px;background:var(--tsh-night);box-shadow:0 5px 12px rgba(25,38,34,.15);color:#f3c873;font-size:11.5px;font-weight:860;line-height:1}\n#recipe-nl-hr-zagorska-juha .tsh-key h4{color:var(--tsh-ink);font-size:15px;font-weight:780;line-height:1.35}\n#recipe-nl-hr-zagorska-juha .tsh-key p{color:var(--tsh-copy);font-size:13.5px;line-height:1.61}\n#recipe-nl-hr-zagorska-juha .tsh-plan{\n  overflow:hidden;\n  margin-top:27px;\n  border:1px solid #ded4c6;\n  border-radius:17px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-nl-hr-zagorska-juha .tsh-plan-head{\n  padding:18px 20px;\n  border-bottom:1px solid var(--tsh-line);\n  background:\n    radial-gradient(circle at 96% 0%,rgba(109,67,7,.09),transparent 15rem),\n    linear-gradient(135deg,#f8f3ea,#fff 86%);\n}\n#recipe-nl-hr-zagorska-juha .tsh-plan-kicker{margin-bottom:5px;color:var(--tsh-gold-deep);font-size:9.5px;font-weight:830;letter-spacing:.145em;line-height:1.4;text-transform:uppercase}\n#recipe-nl-hr-zagorska-juha .tsh-plan-head h4{color:var(--tsh-ink);font-size:18px;font-weight:800;letter-spacing:-.015em;line-height:1.32}\n#recipe-nl-hr-zagorska-juha .tsh-plan-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,220px),1fr));gap:1px;background:var(--tsh-line);list-style:none}\n#recipe-nl-hr-zagorska-juha .tsh-plan-item{--plan-tone:var(--tsh-gold);position:relative;min-width:0;padding:18px;background:linear-gradient(150deg,#fffdf9,#fff)}\n#recipe-nl-hr-zagorska-juha .tsh-plan-item::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--plan-tone)}\n#recipe-nl-hr-zagorska-juha .tsh-plan-item:nth-child(4n+2){--plan-tone:#4d6359}\n#recipe-nl-hr-zagorska-juha .tsh-plan-item:nth-child(4n+3){--plan-tone:#66565c}\n#recipe-nl-hr-zagorska-juha .tsh-plan-item:nth-child(4n+4){--plan-tone:#59666d}\n#recipe-nl-hr-zagorska-juha .tsh-plan-when{display:inline-flex;margin-bottom:9px;padding:5px 8px;border:1px solid #e0d3c0;border-radius:999px;background:#faf5ed;color:#654714;font-size:10.5px;font-weight:800;line-height:1.2}\n#recipe-nl-hr-zagorska-juha .tsh-plan-item strong{display:block;margin-bottom:6px;color:var(--tsh-ink);font-size:14.5px;font-weight:800;line-height:1.38}\n#recipe-nl-hr-zagorska-juha .tsh-plan-item p{color:var(--tsh-copy);font-size:13px;line-height:1.6}\n\n\/* Ingredients *\/\n#recipe-nl-hr-zagorska-juha .tsh-ingredient-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,430px),1fr));gap:15px}\n#recipe-nl-hr-zagorska-juha .tsh-ingredient-card{overflow:hidden;border:1px solid var(--tsh-line);border-radius:16px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n#recipe-nl-hr-zagorska-juha .tsh-ingredient-card h4{\n  position:relative;\n  padding:16px 19px 14px 23px;\n  border-bottom:1px solid var(--tsh-line);\n  background:linear-gradient(135deg,#fbf6ed,#fff);\n  color:var(--tsh-ink);\n  font-size:16px;\n  font-weight:780;\n  line-height:1.35;\n}\n#recipe-nl-hr-zagorska-juha .tsh-ingredient-card h4::before{content:\"\";position:absolute;inset-block:17px 15px;inset-inline-start:0;width:3px;border-start-end-radius:999px;border-end-end-radius:999px;background:var(--tsh-sage)}\n#recipe-nl-hr-zagorska-juha .tsh-ingredient-card:nth-child(2) h4::before{background:var(--tsh-gold)}\n#recipe-nl-hr-zagorska-juha .tsh-ingredient-card ul{list-style:none}\n#recipe-nl-hr-zagorska-juha .tsh-ingredient-card li{\n  display:grid;\n  grid-template-columns:minmax(88px,auto) minmax(0,1fr);\n  gap:13px;\n  align-items:start;\n  padding:12px 18px;\n  border-bottom:1px solid var(--tsh-line);\n  color:var(--tsh-copy);\n  font-size:14px;\n  line-height:1.52;\n}\n#recipe-nl-hr-zagorska-juha .tsh-ingredient-card li:nth-child(even){background:#fdfbf8}\n#recipe-nl-hr-zagorska-juha .tsh-ingredient-card li:last-child{border-bottom:0}\n#recipe-nl-hr-zagorska-juha .tsh-amount{display:inline-flex;width:max-content;max-width:100%;min-height:26px;align-items:center;padding:3px 8px;border:1px solid #e4d8c7;border-radius:999px;background:#f8f3eb;color:var(--tsh-ink);font-size:12.5px;font-weight:800;line-height:1.25;font-variant-numeric:tabular-nums}\n#recipe-nl-hr-zagorska-juha .tsh-ingredient-card small{display:block;margin-top:4px;color:var(--tsh-muted);font-size:12.2px;line-height:1.46}\n#recipe-nl-hr-zagorska-juha .tsh-note-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px;margin-top:15px}\n#recipe-nl-hr-zagorska-juha .tsh-note{\n  position:relative;\n  min-width:0;\n  padding:17px 18px;\n  padding-inline-start:51px;\n  border:1px solid var(--tsh-line);\n  border-radius:14px;\n  background:linear-gradient(145deg,#fbfaf7,#fff);\n  box-shadow:0 7px 20px rgba(38,32,24,.035);\n  color:var(--tsh-copy);\n  font-size:13.5px;\n  line-height:1.6;\n}\n#recipe-nl-hr-zagorska-juha .tsh-note::before{content:\"i\";position:absolute;inset-block-start:17px;inset-inline-start:17px;display:grid;width:23px;height:23px;place-items:center;border:1px solid #c9aa71;border-radius:50%;background:#fff;color:var(--tsh-gold-deep);font-family:Georgia,serif;font-size:14px;font-style:italic;line-height:1}\n#recipe-nl-hr-zagorska-juha .tsh-note strong{color:var(--tsh-ink);font-weight:780}\n\n\/* Method *\/\n#recipe-nl-hr-zagorska-juha .tsh-stages{display:grid;gap:18px}\n#recipe-nl-hr-zagorska-juha .tsh-stage-card{\n  --stage-tone:#73542d;\n  --stage-tone-rgb:115,84,45;\n  --stage-bg:#f8f3ea;\n  --stage-pill:#fcf8f1;\n  --stage-border:#ded0bb;\n  overflow:hidden;\n  border:1px solid #ded6ca;\n  border-radius:18px;\n  background:var(--tsh-paper-warm);\n  box-shadow:0 1px 2px rgba(38,32,24,.035),0 12px 30px rgba(38,32,24,.05);\n}\n#recipe-nl-hr-zagorska-juha .tsh-stage-card:nth-child(4n+2){--stage-tone:#4d6359;--stage-tone-rgb:77,99,89;--stage-bg:#f2f6f3;--stage-pill:#f7faf8;--stage-border:#cfdad4}\n#recipe-nl-hr-zagorska-juha .tsh-stage-card:nth-child(4n+3){--stage-tone:#66565c;--stage-tone-rgb:102,86,92;--stage-bg:#f6f2f3;--stage-pill:#faf7f8;--stage-border:#ddd1d5}\n#recipe-nl-hr-zagorska-juha .tsh-stage-card:nth-child(4n+4){--stage-tone:#59666d;--stage-tone-rgb:89,102,109;--stage-bg:#f2f5f6;--stage-pill:#f7f9fa;--stage-border:#d1d9dd}\n#recipe-nl-hr-zagorska-juha .tsh-stage-head{\n  display:grid;\n  grid-template-columns:auto minmax(0,1fr) auto;\n  gap:14px;\n  align-items:center;\n  padding:17px 20px;\n  border-bottom:1px solid var(--stage-border);\n  background:\n    radial-gradient(circle at 96% 0%,rgba(var(--stage-tone-rgb),.09),transparent 15rem),\n    linear-gradient(135deg,var(--stage-bg),#fff 86%);\n}\n#recipe-nl-hr-zagorska-juha .tsh-stage-badge{display:grid;width:40px;height:40px;place-items:center;border:1px solid rgba(255,255,255,.42);border-radius:50%;background:linear-gradient(145deg,var(--stage-tone),rgba(25,38,34,.9));box-shadow:0 5px 13px rgba(25,38,34,.12);color:#fff;font-size:11.5px;font-weight:820;letter-spacing:.035em;line-height:1}\n#recipe-nl-hr-zagorska-juha .tsh-stage-head h4{color:var(--tsh-ink);font-size:17px;font-weight:800;letter-spacing:-.012em;line-height:1.3}\n#recipe-nl-hr-zagorska-juha .tsh-stage-time{padding:6px 11px;border:1px solid var(--stage-border);border-radius:999px;background:rgba(255,255,255,.72);box-shadow:inset 0 1px 0 rgba(255,255,255,.9);color:var(--stage-tone);font-size:11.5px;font-weight:760;line-height:1.2;white-space:nowrap}\n#recipe-nl-hr-zagorska-juha .tsh-step-grid{display:grid;grid-template-columns:1fr;gap:0;background:#fff;list-style:none}\n#recipe-nl-hr-zagorska-juha .tsh-step{\n  position:relative;\n  display:grid;\n  grid-template-columns:42px minmax(0,1fr);\n  gap:15px;\n  min-width:0;\n  padding:22px 24px;\n  border:0;\n  border-bottom:1px solid rgba(216,203,185,.68);\n  background:linear-gradient(90deg,rgba(var(--stage-tone-rgb),.035),#fff 19%);\n}\n#recipe-nl-hr-zagorska-juha .tsh-step::before{content:\"\";position:absolute;inset-block:58px -1px;inset-inline-start:41px;width:1px;background:linear-gradient(rgba(var(--stage-tone-rgb),.34),rgba(216,203,185,.3))}\n#recipe-nl-hr-zagorska-juha .tsh-step-grid .tsh-step:last-child{border-bottom:0}\n#recipe-nl-hr-zagorska-juha .tsh-step:last-child::before{display:none}\n#recipe-nl-hr-zagorska-juha .tsh-step>div{max-width:920px}\n#recipe-nl-hr-zagorska-juha .tsh-step-no{position:relative;z-index:1;display:grid;width:36px;height:36px;place-items:center;border:1px solid rgba(var(--stage-tone-rgb),.22);border-radius:50%;background:#fff;box-shadow:0 4px 11px rgba(25,38,34,.08);color:var(--stage-tone);font-size:11px;font-weight:850;letter-spacing:.025em;line-height:1}\n#recipe-nl-hr-zagorska-juha .tsh-step h4{margin-bottom:6px;color:var(--tsh-ink);font-size:16px;font-weight:790;letter-spacing:-.012em;line-height:1.34}\n#recipe-nl-hr-zagorska-juha .tsh-step p{color:var(--tsh-copy);font-size:14px;line-height:1.69;text-wrap:pretty}\n#recipe-nl-hr-zagorska-juha .tsh-cue{display:inline-flex;align-items:flex-start;gap:6px;margin-top:10px;padding:6px 10px;border:1px solid rgba(var(--stage-tone-rgb),.23);border-radius:999px;background:rgba(var(--stage-tone-rgb),.065);color:var(--stage-tone);font-size:11.5px;font-weight:760;line-height:1.38}\n#recipe-nl-hr-zagorska-juha .tsh-cue::before{content:\"\u2713\";flex:0 0 auto;font-size:10px;font-weight:900;line-height:1.55}\n#recipe-nl-hr-zagorska-juha .tsh-step-grid--flat{--stage-tone:#59666d;--stage-tone-rgb:89,102,109;overflow:hidden;border:1px solid var(--tsh-line);border-radius:17px}\n\n\/* Control points and troubleshooting *\/\n#recipe-nl-hr-zagorska-juha .tsh-control-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,230px),1fr));gap:13px}\n#recipe-nl-hr-zagorska-juha .tsh-control{\n  --control-tone:var(--tsh-gold);\n  --control-bg:#fff8ec;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:19px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(150deg,var(--control-bg),#fff 75%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-nl-hr-zagorska-juha .tsh-control::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--control-tone)}\n#recipe-nl-hr-zagorska-juha .tsh-control:nth-child(2){--control-tone:var(--tsh-blue);--control-bg:#eef5fd}\n#recipe-nl-hr-zagorska-juha .tsh-control:nth-child(3){--control-tone:var(--tsh-sage);--control-bg:#edf8f2}\n#recipe-nl-hr-zagorska-juha .tsh-control-label{margin-bottom:6px;color:var(--tsh-muted);font-size:9.5px;font-weight:840;letter-spacing:.135em;line-height:1.35;text-transform:uppercase}\n#recipe-nl-hr-zagorska-juha .tsh-control strong{display:block;color:var(--tsh-ink);font-size:22px;font-weight:840;letter-spacing:-.025em;line-height:1.18;font-variant-numeric:tabular-nums}\n#recipe-nl-hr-zagorska-juha .tsh-control p{margin-top:8px;color:var(--tsh-copy);font-size:13px;line-height:1.58}\n#recipe-nl-hr-zagorska-juha .tsh-table-wrap{margin-top:19px;overflow-x:auto;border:1px solid var(--tsh-line);border-radius:15px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n#recipe-nl-hr-zagorska-juha .tsh-table{width:100%;min-width:760px;border-collapse:collapse;table-layout:fixed}\n#recipe-nl-hr-zagorska-juha .tsh-table caption{padding:15px 17px;border-bottom:1px solid var(--tsh-line);background:linear-gradient(135deg,#fbf8f2,#fff);text-align:start;color:var(--tsh-ink);font-size:15px;font-weight:800;line-height:1.35}\n#recipe-nl-hr-zagorska-juha .tsh-table th{padding:12px 14px;background:var(--tsh-night-2);color:#fff;font-size:10px;font-weight:840;letter-spacing:.105em;line-height:1.35;text-align:start;text-transform:uppercase}\n#recipe-nl-hr-zagorska-juha .tsh-table th:nth-child(1){width:24%}\n#recipe-nl-hr-zagorska-juha .tsh-table th:nth-child(2){width:38%}\n#recipe-nl-hr-zagorska-juha .tsh-table th:nth-child(3){width:38%}\n#recipe-nl-hr-zagorska-juha .tsh-table td{padding:14px;border-top:1px solid var(--tsh-line);border-inline-end:1px solid var(--tsh-line);color:var(--tsh-copy);font-size:13px;line-height:1.55;vertical-align:top}\n#recipe-nl-hr-zagorska-juha .tsh-table td:last-child,#recipe-nl-hr-zagorska-juha .tsh-table th:last-child{border-inline-end:0}\n#recipe-nl-hr-zagorska-juha .tsh-table tbody tr:nth-child(even){background:#fcfaf7}\n#recipe-nl-hr-zagorska-juha .tsh-table td:first-child{color:var(--tsh-ink);font-weight:780}\n\n\/* Practical cards and FAQ *\/\n#recipe-nl-hr-zagorska-juha .tsh-practical-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px}\n#recipe-nl-hr-zagorska-juha .tsh-practical-card{\n  --practical-tone:var(--tsh-gold);\n  --practical-bg:#fff9ef;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:19px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(145deg,var(--practical-bg),#fff 68%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-nl-hr-zagorska-juha .tsh-practical-card::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--practical-tone)}\n#recipe-nl-hr-zagorska-juha .tsh-practical-card:nth-child(2){--practical-tone:var(--tsh-sage);--practical-bg:#eff8f3}\n#recipe-nl-hr-zagorska-juha .tsh-practical-card:nth-child(3){--practical-tone:var(--tsh-blue);--practical-bg:#f0f6fd}\n#recipe-nl-hr-zagorska-juha .tsh-practical-card:nth-child(4){--practical-tone:var(--tsh-violet);--practical-bg:#f6f1fa}\n#recipe-nl-hr-zagorska-juha .tsh-practical-card h4{display:flex;align-items:center;gap:10px;margin-bottom:8px;color:var(--tsh-ink);font-size:15.5px;font-weight:800;line-height:1.35}\n#recipe-nl-hr-zagorska-juha .tsh-practical-card h4::before{content:\"\";width:18px;height:2px;flex:0 0 auto;border-radius:999px;background:var(--practical-tone)}\n#recipe-nl-hr-zagorska-juha .tsh-practical-card p,#recipe-nl-hr-zagorska-juha .tsh-practical-card li{color:var(--tsh-copy);font-size:13.6px;line-height:1.63}\n#recipe-nl-hr-zagorska-juha .tsh-practical-card ul,#recipe-nl-hr-zagorska-juha .tsh-practical-card ol{margin-top:7px;padding-inline-start:20px}\n#recipe-nl-hr-zagorska-juha .tsh-practical-card li+li{margin-top:5px}\n#recipe-nl-hr-zagorska-juha .tsh-practical-card li::marker{color:var(--practical-tone);font-weight:850}\n#recipe-nl-hr-zagorska-juha .tsh-swap{\n  overflow:hidden;\n  margin-top:15px;\n  border:1px solid #ded6ca;\n  border-radius:16px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-nl-hr-zagorska-juha .tsh-swap-head{padding:17px 20px;border-bottom:1px solid var(--tsh-line);background:linear-gradient(135deg,#f6f2f3,#fff 86%)}\n#recipe-nl-hr-zagorska-juha .tsh-swap-head h4{margin-bottom:5px;color:var(--tsh-ink);font-size:16px;font-weight:800;line-height:1.35}\n#recipe-nl-hr-zagorska-juha .tsh-swap-head p{color:var(--tsh-copy);font-size:13px;line-height:1.58}\n#recipe-nl-hr-zagorska-juha .tsh-swap-list>div{display:grid;grid-template-columns:minmax(155px,.62fr) minmax(0,1.38fr);gap:16px;padding:14px 18px;border-bottom:1px solid var(--tsh-line)}\n#recipe-nl-hr-zagorska-juha .tsh-swap-list>div:nth-child(even){background:#fdfbf8}\n#recipe-nl-hr-zagorska-juha .tsh-swap-list>div:last-child{border-bottom:0}\n#recipe-nl-hr-zagorska-juha .tsh-swap-list dt{color:var(--tsh-ink);font-size:13.2px;font-weight:800;line-height:1.48}\n#recipe-nl-hr-zagorska-juha .tsh-swap-list dd{color:var(--tsh-copy);font-size:13.2px;line-height:1.58}\n#recipe-nl-hr-zagorska-juha .tsh-swap-list dd strong{color:#66565c;font-weight:800}\n#recipe-nl-hr-zagorska-juha .tsh-faq-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px;align-items:start}\n#recipe-nl-hr-zagorska-juha .tsh-faq{\n  min-width:0;\n  overflow:hidden;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-nl-hr-zagorska-juha .tsh-faq summary{list-style:none;cursor:pointer}\n#recipe-nl-hr-zagorska-juha .tsh-faq summary::-webkit-details-marker{display:none}\n#recipe-nl-hr-zagorska-juha .tsh-faq-top{display:grid;grid-template-columns:38px minmax(0,1fr) 30px;gap:11px;align-items:center;min-height:68px;padding:14px 15px;background:linear-gradient(135deg,#fbf7ef,#fff)}\n#recipe-nl-hr-zagorska-juha .tsh-faq-top::after{content:\"+\";display:grid;width:28px;height:28px;place-items:center;border:1px solid #ddcfbb;border-radius:9px;background:#fff;color:var(--tsh-gold-deep);font-size:18px;font-weight:650;line-height:1;transition:transform .18s var(--tsh-ease),background .18s var(--tsh-ease),color .18s var(--tsh-ease)}\n#recipe-nl-hr-zagorska-juha .tsh-faq[open] .tsh-faq-top::after{content:\"\u2212\";background:var(--tsh-night);color:#f4cb79;transform:rotate(180deg)}\n#recipe-nl-hr-zagorska-juha .tsh-faq-no{display:grid;width:35px;height:35px;place-items:center;border-radius:11px;background:var(--tsh-night);box-shadow:0 5px 12px rgba(25,38,34,.14);color:#f3c873;font-size:11px;font-weight:860;line-height:1}\n#recipe-nl-hr-zagorska-juha .tsh-faq h4{color:var(--tsh-ink);font-size:14.5px;font-weight:800;line-height:1.38}\n#recipe-nl-hr-zagorska-juha .tsh-faq-answer{border-top:1px solid var(--tsh-line);background:#fff}\n#recipe-nl-hr-zagorska-juha .tsh-faq-answer p{padding:16px;color:var(--tsh-copy);font-size:13.5px;line-height:1.65}\n\n\/* Nutrition and closing *\/\n#recipe-nl-hr-zagorska-juha .tsh-nutrition{display:grid;grid-template-columns:repeat(6,minmax(0,1fr));gap:1px;padding:1px;overflow:hidden;border:1px solid var(--tsh-line);border-radius:15px;background:var(--tsh-line);box-shadow:var(--tsh-shadow-sm)}\n#recipe-nl-hr-zagorska-juha .tsh-nutrition>div{position:relative;min-width:0;padding:15px;background:linear-gradient(145deg,#fff,#fdfbf8)}\n#recipe-nl-hr-zagorska-juha .tsh-nutrition>div::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:2px;background:var(--tsh-sage);opacity:.55}\n#recipe-nl-hr-zagorska-juha .tsh-nutrition dt{margin-bottom:5px;color:var(--tsh-muted);font-size:9px;font-weight:840;letter-spacing:.125em;line-height:1.35;text-transform:uppercase}\n#recipe-nl-hr-zagorska-juha .tsh-nutrition dd{color:var(--tsh-ink);font-size:16px;font-weight:820;letter-spacing:-.018em;line-height:1.25;font-variant-numeric:tabular-nums}\n#recipe-nl-hr-zagorska-juha .tsh-nutrition-note{margin-top:13px;color:var(--tsh-muted);font-size:12.5px;line-height:1.6}\n#recipe-nl-hr-zagorska-juha .tsh-nutrition-note strong{color:var(--tsh-ink);font-weight:780}\n#recipe-nl-hr-zagorska-juha .tsh-close{\n  position:relative;\n  overflow:hidden;\n  padding:clamp(25px,3.4vw,38px);\n  border:1px solid #31413c;\n  border-radius:21px;\n  background:\n    radial-gradient(circle at 100% 0%,rgba(243,200,115,.17),transparent 23rem),\n    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.tsh-title-accent,#recipe-nl-hr-zagorska-juha .tsh-close-kicker,#recipe-nl-hr-zagorska-juha .tsh-close-quote,#recipe-nl-hr-zagorska-juha .tsh-close-copy{color:#000!important}\n  #recipe-nl-hr-zagorska-juha .tsh-copy-grid{grid-template-columns:repeat(2,minmax(0,1fr))}\n  #recipe-nl-hr-zagorska-juha .tsh-ingredient-grid,#recipe-nl-hr-zagorska-juha .tsh-practical-grid{grid-template-columns:repeat(auto-fit,minmax(min(100%,300px),1fr))}\n  #recipe-nl-hr-zagorska-juha .tsh-step-grid{grid-template-columns:1fr}\n  #recipe-nl-hr-zagorska-juha .tsh-key,#recipe-nl-hr-zagorska-juha .tsh-control,#recipe-nl-hr-zagorska-juha .tsh-practical-card,#recipe-nl-hr-zagorska-juha .tsh-ingredient-card,#recipe-nl-hr-zagorska-juha .tsh-note,#recipe-nl-hr-zagorska-juha .tsh-step,#recipe-nl-hr-zagorska-juha .tsh-faq,#recipe-nl-hr-zagorska-juha .tsh-plan-item,#recipe-nl-hr-zagorska-juha .tsh-swap-list>div{box-shadow:none;break-inside:avoid}\n  #recipe-nl-hr-zagorska-juha details.tsh-faq:not([open])>.tsh-faq-answer{display:block!important}\n  #recipe-nl-hr-zagorska-juha .tsh-faq-top::after{display:none}\n  #recipe-nl-hr-zagorska-juha .tsh-close::after{content:\"travelshelper.com\";position:static;display:block;margin-top:8pt;color:#666!important;font-family:inherit;font-size:8.5pt;letter-spacing:.05em}\n}\n<\/style>\n<section id=\"recipe-nl-hr-zagorska-juha\" lang=\"nl\" dir=\"ltr\" aria-labelledby=\"recipe-title-nl-hr-zagorska-juha\" aria-describedby=\"recipe-summary-nl-hr-zagorska-juha\">\n  <header class=\"tsh-masthead\">\n    <div class=\"tsh-title-wrap\">\n      <p class=\"tsh-main-kicker\">Soep uit Zagorje \u00b7 Paddenstoelen, paprika en zure room<\/p>\n      <h2 class=\"tsh-title\" id=\"recipe-title-nl-hr-zagorska-juha\"><span class=\"tsh-title-main\"><b>Zagorska juha<\/b> met paddenstoelen en aardappel,<\/span><span class=\"tsh-title-accent\">gerookt spek en zure room<\/span><\/h2>\n      <p class=\"tsh-lead\" id=\"recipe-summary-nl-hr-zagorska-juha\">Een stevige soep van verse paddenstoelen, gedroogd eekhoorntjesbrood en aardappel, opgebouwd op gerookt spek, gebonden met zure room en afgerond met een beetje wijnazijn.<\/p>\n      <ul class=\"tsh-tags\" aria-label=\"Receptclassificatie\"><li>Soep<\/li><li>Kroatische keuken<\/li><li>Gekookt in pan<\/li><li>Gemiddeld<\/li><\/ul>\n    <\/div>\n    <figure class=\"tsh-hero\"><img loading=\"lazy\" src=\"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Zagorska-Juha-3.webp\" alt=\"Gebonden Zagorska juha met plakjes paddenstoel, aardappel en gerookt spek\" width=\"1600\" height=\"900\" loading=\"lazy\" decoding=\"async\"><figcaption>De gladde bouillon omhult paddenstoelen en aardappel zonder een volledig gepureerde cr\u00e8me te worden.<\/figcaption><\/figure>\n    <dl class=\"tsh-facts tsh-facts--6\" aria-label=\"Hoeveelheid, tijden en voedingswaardeschatting\"><div class=\"tsh-fact\"><dt>Hoeveelheid<\/dt><dd>4 porties<\/dd><\/div><div class=\"tsh-fact\"><dt>Voorbereiding<\/dt><dd>20 min<\/dd><\/div><div class=\"tsh-fact\"><dt>Bereiding<\/dt><dd>40 min<\/dd><\/div><div class=\"tsh-fact\"><dt>Rusttijd<\/dt><dd>10 min<\/dd><\/div><div class=\"tsh-fact\"><dt>Totaal<\/dt><dd>1 uur 10 min<\/dd><\/div><div class=\"tsh-fact\"><dt>Per portie<\/dt><dd>\u2248 390 kcal<\/dd><\/div><\/dl>\n  <\/header>\n  <nav class=\"tsh-quick-nav\" aria-label=\"Snelle navigatie door het recept\"><a href=\"#resumen-nl-hr-zagorska-juha\">Overzicht<\/a><a href=\"#ingredientes-nl-hr-zagorska-juha\">Ingredi\u00ebnten<\/a><a href=\"#preparacion-nl-hr-zagorska-juha\">Bereiding<\/a><a href=\"#control-nl-hr-zagorska-juha\">Controlepunten<\/a><a href=\"#practica-nl-hr-zagorska-juha\">Serveren en bewaren<\/a><a href=\"#faq-nl-hr-zagorska-juha\">Veelgestelde vragen<\/a><a href=\"#nutricion-nl-hr-zagorska-juha\">Voedingswaarde<\/a><\/nav>\n  <section class=\"tsh-card tsh-anchor\" id=\"resumen-nl-hr-zagorska-juha\" aria-labelledby=\"resumen-title-nl-hr-zagorska-juha\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-gold\">\n      <p class=\"tsh-kicker\">01 \u00b7 Een rustieke soep die smaak laag voor laag opbouwt<\/p>\n      <h3 id=\"resumen-title-nl-hr-zagorska-juha\">Paddenstoelen bruinen, paprika beschermen en zure room zonder koken toevoegen<\/h3>\n      <p class=\"tsh-head-copy\">Gedroogde en verse paddenstoelen geven verschillende diepte; aardappel en zure room maken de bouillon vol maar niet zwaar.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\">\n      <div class=\"tsh-copy-grid\">\n        <div class=\"tsh-prose\"><p>Zagorska juha is een stevige soep uit Hrvatsko Zagorje. Ze verenigt vertrouwde ingredi\u00ebnten uit een landelijke voorraadkast: aardappelen, paddenstoelen, gerookt spek, paprika en zure room. Per huishouden verschilt de uitvoering. Dit recept mikt op een gebonden maar niet gepureerde bouillon waarin de stukken herkenbaar blijven en een frisse zuurgraad de smaak afrondt. De soep mag niet alleen naar room smaken; haar karakter komt van bruining, gefilterd weekwater en een beheerste hoeveelheid rokerig spekvet.<\/p><p>Week het gedroogde eekhoorntjesbrood vijftien minuten in heet water. Til de stukken eruit met vingers of schuimspaan, hak ze fijn en filter de vloeistof door keukenpapier of een zeer fijne zeef. Zand blijft vaak op de bodem liggen en mag niet in de pan belanden. Het geurige weekwater is bijna even waardevol als de paddenstoelen zelf: het verdiept de vleesbouillon zonder dat veel gedroogd eekhoorntjesbrood nodig is. Ruikt het product onaangenaam of is er schimmel zichtbaar, gebruik dan niets van de verpakking.<\/p><p>Begin met het spek in een koude soeppan. Op middelhoog vuur smelt het vet zonder te verbranden en ontstaat de basis voor ui, wortel en bleekselderij. Houd een deel van de goudbruine blokjes apart zodat ze bij het serveren nog beet hebben. Bak de groenten ongeveer zeven minuten tot de ui glazig is en lichte bruine sporen op de bodem verschijnen. Knoflook en paddenstoelen volgen daarna. Bak de verse paddenstoelen in twee porties wanneer de pan krap is; in een volle pan laten ze water los en stoven ze grijs.<\/p><p>Paprikapoeder en tomatenpuree hebben maar kort contact met de hete bodem nodig. Twintig seconden openen de aroma\u2019s; langer verhitten kan paprika bitter maken. Witte wijn stopt het roosteren en maakt de aanbaksels los. Laat twee minuten inkoken en voeg aardappel, laurier, gefilterd weekwater en hete bouillon toe. Blokjes van twee centimeter garen gelijkmatig. Zodra ze zacht zijn, kan een klein deel tegen de panwand worden fijngedrukt om de soep op natuurlijke wijze te binden.<\/p><\/div>\n        <div class=\"tsh-prose\"><p>Koude zure room hoort niet rechtstreeks in borrelende soep. Roer haar eerst los met twee soeplepels hete bouillon, \u00e9\u00e9n voor \u00e9\u00e9n toegevoegd, en giet het mengsel daarna op laag vuur terug. Vanaf dat moment mag de soep twee minuten zacht trekken maar niet meer koken. Heftige hitte laat vet en eiwitten scheiden en maakt de bouillon korrelig. Getemperde room verzacht paprika en aardappel zonder alle smaken te bedekken. Is de soep nu te dik, corrigeer dan met warme bouillon voordat de azijn erbij komt.<\/p><p>Wijnazijn, peper en peterselie gaan er aan het einde bij. E\u00e9n theelepel maakt de soep niet zuur, maar tilt de paddenstoelensmaak op en vermindert de zwaarte van spek en room. Stel het zout pas af wanneer spek en bouillon samen in de pan zijn, want beide kunnen al veel bevatten. Tien minuten rust onder het deksel verbinden de aroma\u2019s en stabiliseren de binding. Proef daarna opnieuw: warmte en rust veranderen hoe zout en zuur worden waargenomen. Voeg pas dan eventueel nog enkele druppels azijn of een snuf zout toe.<\/p><p>De soep smaakt de volgende dag vaak nog ronder, mits ze snel is afgekoeld en gekoeld bewaard. Verwarm langzaam en laat haar niet koken; voeg bouillon toe wanneer de aardappelen veel vocht hebben opgenomen. Wilde paddenstoelen mogen alleen uit een betrouwbare bron komen of door een deskundige zijn ge\u00efdentificeerd. Een foto of app is daarvoor onvoldoende. Met gekweekte paddenstoelen en verpakt gedroogd eekhoorntjesbrood ontstaat eveneens een diepe, goed herhaalbare smaak.<\/p><div class=\"tsh-callout\" role=\"note\">Houd de soep na toevoeging van de zure room onder het kookpunt. Twee minuten op laag vuur zijn genoeg om te binden zonder schiften.<\/div><\/div>\n      <\/div>\n      <div class=\"tsh-key-grid\" aria-label=\"Technische kernpunten\"><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">01<\/span><h4>Gefilterd weekwater<\/h4><\/div><p>Het levert veel aroma, terwijl het zanderige bezinksel buiten de pan blijft.<\/p><\/section><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">02<\/span><h4>Goed gebruinde paddenstoelen<\/h4><\/div><p>Bak ze zo nodig in twee porties, zodat vrijgekomen vocht kan verdampen.<\/p><\/section><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">03<\/span><h4>Getemperde zure room<\/h4><\/div><p>Twee lepels hete soep verkleinen het temperatuurverschil en houden de bouillon glad.<\/p><\/section><\/div>\n    <\/div>\n  <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"ingredientes-nl-hr-zagorska-juha\" aria-labelledby=\"ingredientes-title-nl-hr-zagorska-juha\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-sage\">\n      <p class=\"tsh-kicker\">02 \u00b7 Twee soorten paddenstoelen, aardappel en een rokerige basis<\/p>\n      <h3 id=\"ingredientes-title-nl-hr-zagorska-juha\">Ingredi\u00ebnten voor 4 porties<\/h3>\n      <p class=\"tsh-head-copy\">Gebruik licht gezouten bouillon: spek, weekwater en inkoken concentreren de smaak tijdens de bereiding.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\">\n      <div class=\"tsh-ingredient-grid\"><section class=\"tsh-ingredient-card\" aria-labelledby=\"ingredientes-1-nl-hr-zagorska-juha\"><h4 id=\"ingredientes-1-nl-hr-zagorska-juha\">Voor de paddenstoelenbasis<\/h4><ul><li><span class=\"tsh-amount\">15 g<\/span><span>gedroogd eekhoorntjesbrood<\/span><\/li><li><span class=\"tsh-amount\">300 ml<\/span><span>heet water om te weken<\/span><\/li><li><span class=\"tsh-amount\">1 el<\/span><span>zonnebloemolie<\/span><\/li><li><span class=\"tsh-amount\">100 g<\/span><span>gerookt spek, in blokjes<\/span><\/li><li><span class=\"tsh-amount\">150 g<\/span><span>ui, gesnipperd<\/span><\/li><li><span class=\"tsh-amount\">100 g<\/span><span>wortel, in kleine blokjes<\/span><\/li><li><span class=\"tsh-amount\">60 g<\/span><span>bleekselderij, in kleine blokjes<\/span><\/li><li><span class=\"tsh-amount\">300 g<\/span><span>verse paddenstoelen, in plakjes<\/span><\/li><li><span class=\"tsh-amount\">2 teentjes<\/span><span>knoflook, fijngehakt<\/span><\/li><li><span class=\"tsh-amount\">2 tl<\/span><span>mild paprikapoeder<\/span><\/li><li><span class=\"tsh-amount\">1 el<\/span><span>tomatenpuree<\/span><\/li><li><span class=\"tsh-amount\">100 ml<\/span><span>droge witte wijn<\/span><\/li><\/ul><\/section><section class=\"tsh-ingredient-card\" aria-labelledby=\"ingredientes-2-nl-hr-zagorska-juha\"><h4 id=\"ingredientes-2-nl-hr-zagorska-juha\">Voor de afwerking<\/h4><ul><li><span class=\"tsh-amount\">400 g<\/span><span>aardappelen, in blokjes van 2 cm<\/span><\/li><li><span class=\"tsh-amount\">1<\/span><span>laurierblad<\/span><\/li><li><span class=\"tsh-amount\">700 ml<\/span><span>warme, licht gezouten vleesbouillon<\/span><\/li><li><span class=\"tsh-amount\">150 g<\/span><span>zure room<\/span><\/li><li><span class=\"tsh-amount\">1 tl<\/span><span>wijnazijn<\/span><\/li><li><span class=\"tsh-amount\">8 g<\/span><span>zout, pas na het proeven toevoegen<\/span><\/li><li><span class=\"tsh-amount\">\u00bd tl<\/span><span>zwarte peper<\/span><\/li><li><span class=\"tsh-amount\">2 el<\/span><span>fijngehakte peterselie<\/span><\/li><\/ul><\/section><\/div>\n      <div class=\"tsh-note-grid\">\n        <aside class=\"tsh-note\" role=\"note\"><strong>Allergenen.<\/strong> Bevat melk en selderij; wijn bevat sulfieten. Bouillon en spek kunnen per product andere allergenen bevatten, dus controleer de etiketten.<\/aside>\n        <aside class=\"tsh-note\" role=\"note\"><strong>Benodigdheden.<\/strong> Kom, zeer fijne zeef of keukenpapier, zware soeppan van 4 liter, soeplepel, houten lepel en eventueel een thermometer.<\/aside>\n      <\/div>\n    <\/div>\n  <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"preparacion-nl-hr-zagorska-juha\" aria-labelledby=\"preparacion-title-nl-hr-zagorska-juha\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-blue\">\n      <p class=\"tsh-kicker\">03 \u00b7 Acht stappen in \u00e9\u00e9n pan<\/p>\n      <h3 id=\"preparacion-title-nl-hr-zagorska-juha\">Van gebruinde basis naar gebonden soep<\/h3>\n      <p class=\"tsh-head-copy\">Elk ingredi\u00ebnt komt pas in de pan wanneer de vorige laag smaak heeft ontwikkeld; zure room sluit de bereiding op lage hitte af.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\"><ol class=\"tsh-step-grid tsh-step-grid--flat\"><li class=\"tsh-step\" id=\"step-01-nl-hr-zagorska-juha\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">01<\/span>\n    <div><h4>Eekhoorntjesbrood weken en filteren<\/h4><p>Bedek met 300 ml heet water en laat 15 minuten staan. Til de paddenstoelen eruit, hak ze en filter het vocht zonder bezinksel mee te schenken.<\/p><\/div>\n  <\/li><li class=\"tsh-step\" id=\"step-02-nl-hr-zagorska-juha\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">02<\/span>\n    <div><h4>Het spek uitbakken<\/h4><p>Doe spek en olie in de koude pan. Bak vier tot vijf minuten op middelhoog vuur en schep de helft van de gebruinde blokjes eruit.<\/p><\/div>\n  <\/li><li class=\"tsh-step\" id=\"step-03-nl-hr-zagorska-juha\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">03<\/span>\n    <div><h4>De groenten zacht bakken<\/h4><p>Voeg ui, wortel en selderij toe. Bak zeven minuten, roer geregeld en maak aanbaksels los.<\/p><\/div>\n  <\/li><li class=\"tsh-step\" id=\"step-04-nl-hr-zagorska-juha\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">04<\/span>\n    <div><h4>De paddenstoelen bruinen<\/h4><p>Voeg knoflook, gehakt eekhoorntjesbrood en verse paddenstoelen toe. Werk zo nodig in twee porties. Bak tot vocht verdampt en randen bruin worden.<\/p><\/div>\n  <\/li><li class=\"tsh-step\" id=\"step-05-nl-hr-zagorska-juha\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">05<\/span>\n    <div><h4>Kort roosteren en afblussen<\/h4><p>Roer paprika en tomatenpuree 20 seconden mee. Blus direct met wijn, schraap de bodem schoon en laat twee minuten inkoken.<\/p><\/div>\n  <\/li><li class=\"tsh-step\" id=\"step-06-nl-hr-zagorska-juha\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">06<\/span>\n    <div><h4>De aardappelen garen<\/h4><p>Voeg aardappel, laurier, gefilterd weekwater en bouillon toe. Breng zacht aan de kook en gaar 18\u201322 minuten.<\/p><span class=\"tsh-cue\">Een mespunt glijdt zonder weerstand door een aardappelblokje.<\/span><\/div>\n  <\/li><li class=\"tsh-step\" id=\"step-07-nl-hr-zagorska-juha\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">07<\/span>\n    <div><h4>De zure room temperen<\/h4><p>Druk enkele aardappelblokjes fijn. Roer de room los met twee lepels hete soep en voeg langzaam toe. Laat twee minuten op laag vuur trekken zonder te koken.<\/p><\/div>\n  <\/li><li class=\"tsh-step\" id=\"step-08-nl-hr-zagorska-juha\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">08<\/span>\n    <div><h4>Afmaken en laten rusten<\/h4><p>Doe spek terug, verwijder laurier en voeg azijn, peper en peterselie toe. Proef op zout, dek af en wacht tien minuten.<\/p><span class=\"tsh-cue\">De gladde bouillon bedekt de lepel en bevat nog herkenbare stukken.<\/span><\/div>\n  <\/li><\/ol><\/div>\n  <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"control-nl-hr-zagorska-juha\" aria-labelledby=\"control-title-nl-hr-zagorska-juha\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-rose\">\n      <p class=\"tsh-kicker\">04 \u00b7 Meetbare waarden en zichtbare signalen<\/p>\n      <h3 id=\"control-title-nl-hr-zagorska-juha\">Bruining, binding en hitte na de zure room<\/h3>\n      <p class=\"tsh-head-copy\">Diepte ontstaat v\u00f3\u00f3r de vloeistof erbij komt; de soep blijft alleen glad bij een beheerste afwerking.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\"><div class=\"tsh-control-grid\"><section class=\"tsh-control\"><p class=\"tsh-control-label\">Paprika<\/p><strong>20 sec<\/strong><p>Kort roosteren en onmiddellijk met wijn afblussen.<\/p><\/section><section class=\"tsh-control\"><p class=\"tsh-control-label\">Aardappelen<\/p><strong>18\u201322 min<\/strong><p>Blokjes van twee centimeter, zacht maar niet geheel uit elkaar gevallen.<\/p><\/section><section class=\"tsh-control\"><p class=\"tsh-control-label\">Na de zure room<\/p><strong>niet koken<\/strong><p>Twee minuten op laag vuur zijn voldoende voor de binding.<\/p><\/section><\/div><div class=\"tsh-table-wrap\"><table class=\"tsh-table\"><caption>Veelvoorkomende problemen en oplossingen<\/caption><thead><tr><th scope=\"col\">Probleem<\/th><th scope=\"col\">Waarschijnlijke oorzaak<\/th><th scope=\"col\">Oplossing<\/th><\/tr><\/thead><tbody><tr><td data-label=\"Probleem\">De zure room schift<\/td><td data-label=\"Waarschijnlijke oorzaak\">Ze ging koud in de pan of de soep kookte opnieuw.<\/td><td data-label=\"Oplossing\">Temper met twee lepels hete soep en houd het vuur daarna laag.<\/td><\/tr><tr><td data-label=\"Probleem\">De paddenstoelen lijken gekookt<\/td><td data-label=\"Waarschijnlijke oorzaak\">De pan was te vol en het vrijgekomen vocht kon niet verdampen.<\/td><td data-label=\"Oplossing\">Bak verse paddenstoelen in twee porties en voeg ze v\u00f3\u00f3r de paprika samen.<\/td><\/tr><tr><td data-label=\"Probleem\">De soep is te dik<\/td><td data-label=\"Waarschijnlijke oorzaak\">De aardappelen namen tijdens het rusten veel vocht op.<\/td><td data-label=\"Oplossing\">Roer geleidelijk warme bouillon erbij en stel zout en azijn opnieuw af.<\/td><\/tr><\/tbody><\/table><\/div><\/div>\n  <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"practica-nl-hr-zagorska-juha\" aria-labelledby=\"practica-title-nl-hr-zagorska-juha\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-violet\">\n      <p class=\"tsh-kicker\">05 \u00b7 Serveren, bewaren en nuttig aanpassen<\/p>\n      <h3 id=\"practica-title-nl-hr-zagorska-juha\">Rusttijd, bewaren en veilige paddenstoelen<\/h3>\n      <p class=\"tsh-head-copy\">Tien minuten rust verbinden de smaken; rustig opwarmen beschermt de room ook de volgende dag.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\"><div class=\"tsh-practical-grid\"><section class=\"tsh-practical-card\"><h4>Serveren<\/h4><p>Serveer in warme kommen met peterselie en het apart gehouden spek. Stevig boerenbrood is voldoende als begeleiding.<\/p><\/section><section class=\"tsh-practical-card\"><h4>Bewaren<\/h4><p>Koel snel af en bewaar maximaal drie dagen in de koelkast. Verwarm op laag vuur zonder koken en voeg zo nodig bouillon toe.<\/p><\/section><section class=\"tsh-practical-card\"><h4>Voorbereiden<\/h4><p>De soep kan een dag vooraf worden gemaakt; stel azijn en peterselie bij het opwarmen definitief af. Gebruik wilde paddenstoelen alleen na deskundige identificatie.<\/p><\/section><\/div><\/div>\n  <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"faq-nl-hr-zagorska-juha\" aria-labelledby=\"faq-title-nl-hr-zagorska-juha\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-gold\">\n      <p class=\"tsh-kicker\">06 \u00b7 Korte antwoorden voor doordacht koken<\/p>\n      <h3 id=\"faq-title-nl-hr-zagorska-juha\">Vragen over paddenstoelen en zure room<\/h3>\n      \n    <\/div>\n    <div class=\"tsh-card-body\"><div class=\"tsh-faq-grid\"><details class=\"tsh-faq\" name=\"faq-nl-hr-zagorska-juha\"><summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">01<\/span><h4>Kan het gedroogde eekhoorntjesbrood worden weggelaten?<\/h4><\/summary><div class=\"tsh-faq-answer\"><p>Ja. Gebruik ongeveer 150 g extra verse paddenstoelen en vervang het weekwater door bouillon; de smaak wordt minder diep.<\/p><\/div><\/details><details class=\"tsh-faq\" name=\"faq-nl-hr-zagorska-juha\"><summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">02<\/span><h4>Waarom gaat de azijn er pas op het einde bij?<\/h4><\/summary><div class=\"tsh-faq-answer\"><p>Zo blijft de zuurgraad helder, maakt ze de room lichter en kan ze na zout en rooksmaak precies worden gedoseerd.<\/p><\/div><\/details><\/div><\/div>\n  <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"nutricion-nl-hr-zagorska-juha\" aria-labelledby=\"nutricion-title-nl-hr-zagorska-juha\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-sage\">\n      <p class=\"tsh-kicker\">07 \u00b7 Schatting per portie<\/p>\n      <h3 id=\"nutricion-title-nl-hr-zagorska-juha\">Voedingswaarden<\/h3>\n      <p class=\"tsh-head-copy\">Schatting per portie met licht gezouten vleesbouillon, gerookt spek en in totaal 150 g zure room.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\">\n      <dl class=\"tsh-nutrition\">\n        <div><dt>Calorie\u00ebn<\/dt><dd>\u2248 390 kcal<\/dd><\/div>\n        <div><dt>Koolhydraten<\/dt><dd>\u2248 34 g<\/dd><\/div>\n        <div><dt>Eiwitten<\/dt><dd>\u2248 13 g<\/dd><\/div>\n        <div><dt>Vet<\/dt><dd>\u2248 22 g<\/dd><\/div>\n        <div><dt>Vezels<\/dt><dd>\u2248 5 g<\/dd><\/div>\n        <div><dt>Natrium<\/dt><dd>\u2248 900 mg<\/dd><\/div>\n      <\/dl>\n      <p class=\"tsh-nutrition-note\"><strong>Portie:<\/strong> 1\/4 van het recept. <strong>Belangrijkste allergenen:<\/strong> melk, selderij en sulfieten. Indicatieve schatting op basis van standaardwaarden; merken, bijsnijden, opname en portieverdeling kunnen de uitkomst veranderen.<\/p>\n    <\/div>\n  <\/section>\n  <footer class=\"tsh-close\"><p class=\"tsh-close-kicker\">Eindresultaat<\/p><p class=\"tsh-close-quote\">Goed gebruinde paddenstoelen, zachte aardappel en een fluweelachtige bouillon, opgefrist met azijn.<\/p><p class=\"tsh-close-copy\">Het karakter van Zagorska juha ontstaat v\u00f3\u00f3r de bouillon en blijft behouden door een langzame afwerking zonder koken.<\/p><\/footer>\n<\/section>\n<script type=\"application\/ld+json\" id=\"recipe-schema-nl-hr-zagorska-juha\">\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"Recipe\",\n  \"name\": \"Zagorska juha met paddenstoelen en aardappel, gerookt spek en zure room\",\n  \"description\": \"Een stevige soep van verse paddenstoelen, gedroogd eekhoorntjesbrood en aardappel, opgebouwd op gerookt spek, gebonden met zure room en afgerond met een beetje wijnazijn.\",\n  \"inLanguage\": \"nl\",\n  \"image\": [\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Zagorska-Juha-2.webp\",\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Zagorska-Juha-1.webp\",\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Zagorska-Juha-3.webp\"\n  ],\n  \"author\": {\n    \"@type\": \"Organization\",\n    \"@id\": \"https:\/\/travelshelper.com\/#organization\",\n    \"name\": \"Travel S Helper\",\n    \"url\": \"https:\/\/travelshelper.com\"\n  },\n  \"recipeCuisine\": \"Kroatische keuken\",\n  \"recipeCategory\": \"Soep\",\n  \"cookingMethod\": \"Gekookt in pan\",\n  \"keywords\": \"recept voor Zagorska juha, Kroatische paddenstoelensoep, soep uit Zagorje, soep met spek en zure room, Zagorska juha bereiden\",\n  \"recipeYield\": \"4 porties\",\n  \"prepTime\": \"PT20M\",\n  \"cookTime\": \"PT40M\",\n  \"totalTime\": \"PT1H\",\n  \"recipeIngredient\": [\n    \"15 g gedroogd eekhoorntjesbrood\",\n    \"300 ml heet water om te weken\",\n    \"1 el zonnebloemolie\",\n    \"100 g gerookt spek, in blokjes\",\n    \"150 g ui, gesnipperd\",\n    \"100 g wortel, in kleine blokjes\",\n    \"60 g bleekselderij, in kleine blokjes\",\n    \"300 g verse paddenstoelen, in plakjes\",\n    \"2 teentjes knoflook, fijngehakt\",\n    \"2 tl mild paprikapoeder\",\n    \"1 el tomatenpuree\",\n    \"100 ml droge witte wijn\",\n    \"400 g aardappelen, in blokjes van 2 cm\",\n    \"1 laurierblad\",\n    \"700 ml warme, licht gezouten vleesbouillon\",\n    \"150 g zure room\",\n    \"1 tl wijnazijn\",\n    \"8 g zout, pas na het proeven toevoegen\",\n    \"\u00bd tl zwarte peper\",\n    \"2 el fijngehakte peterselie\"\n  ],\n  \"recipeInstructions\": [\n    {\n      \"@type\": \"HowToStep\",\n      \"name\": \"Eekhoorntjesbrood weken en filteren\",\n      \"text\": \"Bedek met 300 ml heet water en laat 15 minuten staan. 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