{"id":4025,"date":"2026-07-28T19:44:28","date_gmt":"2026-07-28T19:44:28","guid":{"rendered":"https:\/\/travelshelper.com\/holandski\/wereld-van-eten\/kroatische-nationale-gerechten\/zagorje-spek\/"},"modified":"2026-07-28T19:44:28","modified_gmt":"2026-07-28T19:44:28","slug":"zagorje-spek","status":"publish","type":"tsh_food","link":"https:\/\/travelshelper.com\/nl\/wereld-van-eten\/kroatische-nationale-gerechten\/zagorje-spek\/","title":{"rendered":"Zagorje-\u0161pek"},"content":{"rendered":"\n<style>\n\/* Travel S Helper recipe layout v4.1 \u2014 quiet-luxury editorial UI, fully scoped. *\/\n#recipe-nl-hr-zagorje-style-spek-continental-croatian-smoked-bacon{\n  --tsh-page:#f8f5ef;\n  --tsh-paper:#ffffff;\n  --tsh-paper-warm:#fffdf9;\n  --tsh-ink:#18201e;\n  --tsh-copy:#46514e;\n  --tsh-muted:#68726f;\n  --tsh-line:#e7dfd4;\n  --tsh-line-strong:#d8cbb9;\n  --tsh-gold:#a36b12;\n  --tsh-gold-deep:#6d4307;\n  --tsh-gold-soft:#f8edda;\n  --tsh-night:#192622;\n  --tsh-night-2:#24332f;\n  --tsh-sage:#176745;\n  --tsh-sage-soft:#eaf6ef;\n  --tsh-blue:#285c9d;\n  --tsh-blue-soft:#edf4fd;\n  --tsh-rose:#994435;\n  --tsh-rose-soft:#fbefec;\n  --tsh-violet:#6c5094;\n  --tsh-violet-soft:#f4eff9;\n  --tsh-shadow-sm:0 1px 2px rgba(38,32,24,.04),0 10px 28px rgba(38,32,24,.055);\n  --tsh-shadow-md:0 1px 2px rgba(38,32,24,.05),0 18px 46px rgba(38,32,24,.075);\n  --tsh-shadow-lg:0 2px 4px rgba(38,32,24,.045),0 24px 72px rgba(38,32,24,.095);\n  --tsh-radius-xl:24px;\n  --tsh-radius-lg:18px;\n  --tsh-radius-md:14px;\n  --tsh-radius-sm:11px;\n  --tsh-ease:cubic-bezier(.2,.75,.2,1);\n  --tsh-font:\"Barlow\",\"Avenir Next\",\"Segoe UI Variable\",\"Segoe UI\",Inter,Roboto,Helvetica,Arial,sans-serif;\n  position:relative;\n  isolation:isolate;\n  box-sizing:border-box;\n  width:min(1200px,calc(100% - 24px));\n  margin:clamp(14px,2vw,30px) auto clamp(34px,5vw,64px);\n  color:var(--tsh-ink);\n  color-scheme:light;\n  font-family:var(--tsh-font);\n  font-size:16px;\n  font-weight:400;\n  font-kerning:normal;\n  font-optical-sizing:auto;\n  font-feature-settings:\"kern\" 1,\"liga\" 1,\"calt\" 1;\n  line-height:1.72;\n  text-rendering:optimizeLegibility;\n  -webkit-font-smoothing:antialiased;\n  -moz-osx-font-smoothing:grayscale;\n}\n#recipe-nl-hr-zagorje-style-spek-continental-croatian-smoked-bacon *,\n#recipe-nl-hr-zagorje-style-spek-continental-croatian-smoked-bacon *::before,\n#recipe-nl-hr-zagorje-style-spek-continental-croatian-smoked-bacon *::after{box-sizing:border-box}\n#recipe-nl-hr-zagorje-style-spek-continental-croatian-smoked-bacon :where(h2,h3,h4,p,figure,figcaption,blockquote,ul,ol,li,dl,dt,dd,table,caption){margin:0;padding:0}\n#recipe-nl-hr-zagorje-style-spek-continental-croatian-smoked-bacon :where(img){display:block;max-width:100%}\n#recipe-nl-hr-zagorje-style-spek-continental-croatian-smoked-bacon :where(a){color:var(--tsh-gold-deep);text-decoration-thickness:.08em;text-underline-offset:.18em}\n#recipe-nl-hr-zagorje-style-spek-continental-croatian-smoked-bacon :where(a,summary){-webkit-tap-highlight-color:transparent}\n#recipe-nl-hr-zagorje-style-spek-continental-croatian-smoked-bacon :where(a:focus-visible,summary:focus-visible){outline:3px solid rgba(163,107,18,.28);outline-offset:3px;border-radius:9px}\n#recipe-nl-hr-zagorje-style-spek-continental-croatian-smoked-bacon ::selection{background:var(--tsh-gold-soft);color:var(--tsh-night)}\n#recipe-nl-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-anchor,\n#recipe-nl-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-step[id]{scroll-margin-top:88px}\n#recipe-nl-hr-zagorje-style-spek-continental-croatian-smoked-bacon:lang(ar) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-nl-hr-zagorje-style-spek-continental-croatian-smoked-bacon:lang(zh-Hans) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-nl-hr-zagorje-style-spek-continental-croatian-smoked-bacon:lang(ja) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-nl-hr-zagorje-style-spek-continental-croatian-smoked-bacon:lang(ko) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker){letter-spacing:0}\n#recipe-nl-hr-zagorje-style-spek-continental-croatian-smoked-bacon:lang(ar) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-nl-hr-zagorje-style-spek-continental-croatian-smoked-bacon:lang(zh-Hans) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-nl-hr-zagorje-style-spek-continental-croatian-smoked-bacon:lang(ja) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-nl-hr-zagorje-style-spek-continental-croatian-smoked-bacon:lang(ko) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker){text-transform:none}\n\n\/* Shared card system *\/\n#recipe-nl-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-card{\n  position:relative;\n  overflow:hidden;\n  margin-bottom:20px;\n  border:1px solid var(--tsh-line);\n  border-radius:var(--tsh-radius-xl);\n  background:var(--tsh-paper);\n  box-shadow:var(--tsh-shadow-md);\n}\n#recipe-nl-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-card::after{\n  content:\"\";\n  position:absolute;\n  inset:0;\n  z-index:2;\n  border-radius:inherit;\n  box-shadow:inset 0 1px 0 rgba(255,255,255,.84);\n  pointer-events:none;\n}\n#recipe-nl-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-card-head{\n  --tone:var(--tsh-gold-deep);\n  --tone-bg:#faf4e9;\n  --tone-rgb:109,67,7;\n  position:relative;\n  z-index:1;\n  overflow:hidden;\n  padding:clamp(22px,2.8vw,32px) clamp(20px,3.3vw,38px);\n  border-bottom:1px solid var(--tsh-line);\n  background:\n    radial-gradient(circle at 96% 4%,rgba(var(--tone-rgb),.105),transparent 17rem),\n    linear-gradient(132deg,var(--tone-bg),#fff 74%);\n}\n#recipe-nl-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-card-head::before{\n  content:\"\";\n  position:absolute;\n  inset-block:clamp(22px,2.8vw,32px);\n  inset-inline-start:0;\n  width:3px;\n  border-start-end-radius:999px;\n  border-end-end-radius:999px;\n  background:var(--tone);\n}\n#recipe-nl-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-tone-gold{--tone:var(--tsh-gold-deep);--tone-bg:#fbf3e5;--tone-rgb:109,67,7}\n#recipe-nl-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-tone-sage{--tone:var(--tsh-sage);--tone-bg:var(--tsh-sage-soft);--tone-rgb:23,103,69}\n#recipe-nl-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-tone-blue{--tone:var(--tsh-blue);--tone-bg:var(--tsh-blue-soft);--tone-rgb:40,92,157}\n#recipe-nl-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-tone-rose{--tone:var(--tsh-rose);--tone-bg:var(--tsh-rose-soft);--tone-rgb:153,68,53}\n#recipe-nl-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-tone-violet{--tone:var(--tsh-violet);--tone-bg:var(--tsh-violet-soft);--tone-rgb:108,80,148}\n#recipe-nl-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-kicker{\n  display:flex;\n  align-items:center;\n  gap:10px;\n  margin-bottom:8px;\n  color:var(--tone,var(--tsh-gold-deep));\n  font-size:10px;\n  font-weight:820;\n  letter-spacing:.165em;\n  line-height:1.4;\n  text-transform:uppercase;\n}\n#recipe-nl-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-kicker::before{content:\"\";width:26px;height:2px;flex:0 0 auto;border-radius:999px;background:currentColor}\n#recipe-nl-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-card-head h3{\n  max-width:780px;\n  color:var(--tsh-ink);\n  font-size:clamp(23px,2.65vw,31px);\n  font-weight:770;\n  letter-spacing:-.03em;\n  line-height:1.16;\n  text-wrap:balance;\n}\n#recipe-nl-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-head-copy{\n  max-width:920px;\n  margin-top:9px;\n  color:var(--tsh-copy);\n  font-size:14.5px;\n  line-height:1.66;\n  text-wrap:pretty;\n}\n#recipe-nl-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-card-body{position:relative;z-index:1;padding:clamp(22px,3.2vw,38px)}\n\n\/* Masthead *\/\n#recipe-nl-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-masthead{\n  position:relative;\n  display:block;\n  overflow:hidden;\n  margin-bottom:20px;\n  border:1px solid var(--tsh-line-strong);\n  border-radius:26px;\n  background:var(--tsh-paper);\n  box-shadow:var(--tsh-shadow-lg);\n}\n#recipe-nl-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-title-wrap{\n  position:relative;\n  min-width:0;\n  padding:clamp(34px,4.3vw,54px) clamp(22px,4.6vw,58px) clamp(30px,4vw,48px);\n  background:\n    radial-gradient(circle at 100% 0%,rgba(163,107,18,.13),transparent 27rem),\n    radial-gradient(circle at 8% 90%,rgba(23,103,69,.055),transparent 20rem),\n    linear-gradient(145deg,#fffdfa,#fbf5ea);\n}\n#recipe-nl-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-title-wrap::after{\n  content:\"\";\n  position:absolute;\n  inset:0 0 auto;\n  height:4px;\n  background:linear-gradient(90deg,var(--tsh-gold-deep),#c9963d 46%,#ead8b7 78%,transparent);\n}\n#recipe-nl-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-main-kicker{\n  display:flex;\n  align-items:center;\n  gap:11px;\n  margin-bottom:14px;\n  color:var(--tsh-gold-deep);\n  font-size:10.5px;\n  font-weight:820;\n  letter-spacing:.18em;\n  line-height:1.45;\n  text-transform:uppercase;\n}\n#recipe-nl-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-main-kicker::before{content:\"\";width:32px;height:2px;flex:0 0 auto;border-radius:999px;background:currentColor}\n#recipe-nl-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-title{\n  max-width:930px;\n  color:var(--tsh-ink);\n  font-size:clamp(39px,4.6vw,61px);\n  font-weight:800;\n  letter-spacing:-.052em;\n  line-height:.99;\n  text-wrap:balance;\n}\n#recipe-nl-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-title-main,\n#recipe-nl-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-title-accent{display:block}\n#recipe-nl-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-title b{font-weight:860}\n#recipe-nl-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-title-accent{\n  max-width:880px;\n  margin-top:11px;\n  color:var(--tsh-gold);\n  font-size:.47em;\n  font-weight:660;\n  letter-spacing:-.026em;\n  line-height:1.17;\n}\n#recipe-nl-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-lead{\n  max-width:820px;\n  margin-top:19px;\n  color:var(--tsh-copy);\n  font-size:clamp(16px,1.65vw,18px);\n  line-height:1.68;\n  text-wrap:pretty;\n}\n#recipe-nl-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-tags{display:flex;flex-wrap:wrap;gap:8px;margin-top:21px;list-style:none}\n#recipe-nl-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-tags li{\n  display:inline-flex;\n  align-items:center;\n  min-height:31px;\n  padding:6px 11px;\n  border:1px solid #dfc89f;\n  border-radius:999px;\n  background:rgba(255,250,241,.9);\n  color:#62400d;\n  box-shadow:inset 0 1px 0 rgba(255,255,255,.9);\n  font-size:12px;\n  font-weight:710;\n  line-height:1.2;\n}\n#recipe-nl-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-hero{\n  position:relative;\n  min-width:0;\n  border-block:1px solid var(--tsh-line);\n  background:#ece4d8;\n}\n#recipe-nl-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-hero img{\n  display:block;\n  width:100%;\n  height:auto;\n  aspect-ratio:16\/9;\n  object-fit:cover;\n  object-position:center;\n}\n#recipe-nl-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-hero figcaption{\n  padding:12px clamp(17px,3vw,31px);\n  border-top:1px solid var(--tsh-line);\n  background:#fff;\n  color:var(--tsh-muted);\n  font-size:12.5px;\n  line-height:1.52;\n}\n#recipe-nl-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-facts{\n  --tsh-fact-cols:6;\n  display:grid;\n  grid-template-columns:repeat(var(--tsh-fact-cols),minmax(0,1fr));\n  gap:1px;\n  padding:1px;\n  background:var(--tsh-line);\n}\n#recipe-nl-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-facts--5{--tsh-fact-cols:5}\n#recipe-nl-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-fact{position:relative;min-width:0;padding:15px 16px 16px;background:var(--tsh-paper-warm)}\n#recipe-nl-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-fact::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:2px;background:linear-gradient(var(--tsh-gold),transparent 78%);opacity:.62}\n#recipe-nl-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-fact dt{margin-bottom:5px;color:var(--tsh-muted);font-size:9.5px;font-weight:830;letter-spacing:.135em;line-height:1.35;text-transform:uppercase}\n#recipe-nl-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-fact dd{color:var(--tsh-ink);font-size:15px;font-weight:780;letter-spacing:-.012em;line-height:1.3;font-variant-numeric:tabular-nums}\n\n\/* Sticky quick navigation *\/\n#recipe-nl-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-quick-nav{\n  position:sticky;\n  top:12px;\n  z-index:30;\n  display:flex;\n  flex-wrap:wrap;\n  gap:7px;\n  margin-bottom:20px;\n  padding:8px;\n  overflow-x:auto;\n  overscroll-behavior-inline:contain;\n  border:1px solid rgba(216,203,185,.92);\n  border-radius:17px;\n  background:rgba(255,255,255,.94);\n  box-shadow:0 1px 2px rgba(38,32,24,.045),0 12px 34px rgba(38,32,24,.075);\n  scrollbar-width:none;\n  counter-reset:tsh-nav;\n}\n#recipe-nl-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-quick-nav::-webkit-scrollbar{display:none}\n@supports ((-webkit-backdrop-filter:blur(14px)) or (backdrop-filter:blur(14px))){\n  #recipe-nl-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-quick-nav{background:rgba(255,255,255,.82);-webkit-backdrop-filter:saturate(145%) blur(14px);backdrop-filter:saturate(145%) blur(14px)}\n}\n#recipe-nl-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-quick-nav a{\n  counter-increment:tsh-nav;\n  display:inline-flex;\n  align-items:center;\n  gap:7px;\n  min-height:38px;\n  padding:6px 12px 6px 7px;\n  border:1px solid #e4d5bc;\n  border-radius:999px;\n  background:#fffaf2;\n  color:#58380a;\n  font-size:12.5px;\n  font-weight:730;\n  line-height:1.2;\n  text-decoration:none;\n  white-space:nowrap;\n  transition:border-color .18s var(--tsh-ease),background .18s var(--tsh-ease),color .18s var(--tsh-ease),transform .18s var(--tsh-ease),box-shadow .18s var(--tsh-ease);\n}\n#recipe-nl-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-quick-nav a::before{\n  content:counter(tsh-nav,decimal-leading-zero);\n  display:grid;\n  min-width:25px;\n  height:25px;\n  padding-inline:4px;\n  place-items:center;\n  border-radius:999px;\n  background:#efe1c7;\n  color:#70470a;\n  font-size:9px;\n  font-weight:850;\n  letter-spacing:.04em;\n  line-height:1;\n}\n#recipe-nl-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-quick-nav a:hover{border-color:#c9a15a;background:#f8edd9;box-shadow:0 5px 13px rgba(111,67,5,.08);transform:translateY(-1px)}\n#recipe-nl-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-quick-nav a[aria-current=\"location\"]{border-color:var(--tsh-night);background:var(--tsh-night);color:#fff}\n#recipe-nl-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-quick-nav a[aria-current=\"location\"]::before{background:#f1c772;color:#2b2110}\n\n\/* Editorial overview *\/\n#recipe-nl-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-copy-grid{display:grid;grid-template-columns:repeat(2,minmax(0,1fr));gap:clamp(24px,4.2vw,52px)}\n#recipe-nl-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-prose p{color:var(--tsh-copy);font-size:15px;line-height:1.79;text-wrap:pretty}\n#recipe-nl-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-prose p+p{margin-top:15px}\n#recipe-nl-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-prose strong{color:var(--tsh-ink);font-weight:750}\n#recipe-nl-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-callout{\n  position:relative;\n  margin-top:19px;\n  padding:16px 18px 16px 20px;\n  border:1px solid #dfc89e;\n  border-inline-start:4px solid var(--tsh-gold);\n  border-radius:12px;\n  background:linear-gradient(135deg,#fff8ec,#fffdf8);\n  box-shadow:0 8px 22px rgba(111,67,5,.045);\n  color:#513b1a;\n  font-size:14px;\n  font-weight:640;\n  line-height:1.64;\n}\n#recipe-nl-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-key-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,230px),1fr));gap:13px;margin-top:27px}\n#recipe-nl-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-key{\n  --tsh-key-tone:var(--tsh-gold);\n  --tsh-key-bg:#fff8ec;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:18px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(150deg,var(--tsh-key-bg),#fff 72%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-nl-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-key::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--tsh-key-tone)}\n#recipe-nl-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-key:nth-child(2){--tsh-key-tone:var(--tsh-sage);--tsh-key-bg:#edf8f2}\n#recipe-nl-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-key:nth-child(3){--tsh-key-tone:var(--tsh-blue);--tsh-key-bg:#eff5fd}\n#recipe-nl-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-key-top{display:flex;align-items:center;gap:11px;margin-bottom:9px}\n#recipe-nl-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-key-no{display:grid;width:34px;height:34px;flex:0 0 auto;place-items:center;border-radius:10px;background:var(--tsh-night);box-shadow:0 5px 12px rgba(25,38,34,.15);color:#f3c873;font-size:11.5px;font-weight:860;line-height:1}\n#recipe-nl-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-key h4{color:var(--tsh-ink);font-size:15px;font-weight:780;line-height:1.35}\n#recipe-nl-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-key p{color:var(--tsh-copy);font-size:13.5px;line-height:1.61}\n#recipe-nl-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-plan{\n  overflow:hidden;\n  margin-top:27px;\n  border:1px solid #ded4c6;\n  border-radius:17px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-nl-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-plan-head{\n  padding:18px 20px;\n  border-bottom:1px solid var(--tsh-line);\n  background:\n    radial-gradient(circle at 96% 0%,rgba(109,67,7,.09),transparent 15rem),\n    linear-gradient(135deg,#f8f3ea,#fff 86%);\n}\n#recipe-nl-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-plan-kicker{margin-bottom:5px;color:var(--tsh-gold-deep);font-size:9.5px;font-weight:830;letter-spacing:.145em;line-height:1.4;text-transform:uppercase}\n#recipe-nl-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-plan-head h4{color:var(--tsh-ink);font-size:18px;font-weight:800;letter-spacing:-.015em;line-height:1.32}\n#recipe-nl-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-plan-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,220px),1fr));gap:1px;background:var(--tsh-line);list-style:none}\n#recipe-nl-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-plan-item{--plan-tone:var(--tsh-gold);position:relative;min-width:0;padding:18px;background:linear-gradient(150deg,#fffdf9,#fff)}\n#recipe-nl-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-plan-item::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--plan-tone)}\n#recipe-nl-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-plan-item:nth-child(4n+2){--plan-tone:#4d6359}\n#recipe-nl-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-plan-item:nth-child(4n+3){--plan-tone:#66565c}\n#recipe-nl-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-plan-item:nth-child(4n+4){--plan-tone:#59666d}\n#recipe-nl-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-plan-when{display:inline-flex;margin-bottom:9px;padding:5px 8px;border:1px solid #e0d3c0;border-radius:999px;background:#faf5ed;color:#654714;font-size:10.5px;font-weight:800;line-height:1.2}\n#recipe-nl-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-plan-item strong{display:block;margin-bottom:6px;color:var(--tsh-ink);font-size:14.5px;font-weight:800;line-height:1.38}\n#recipe-nl-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-plan-item p{color:var(--tsh-copy);font-size:13px;line-height:1.6}\n\n\/* Ingredients *\/\n#recipe-nl-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-ingredient-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,430px),1fr));gap:15px}\n#recipe-nl-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-ingredient-card{overflow:hidden;border:1px solid var(--tsh-line);border-radius:16px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n#recipe-nl-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-ingredient-card h4{\n  position:relative;\n  padding:16px 19px 14px 23px;\n  border-bottom:1px solid var(--tsh-line);\n  background:linear-gradient(135deg,#fbf6ed,#fff);\n  color:var(--tsh-ink);\n  font-size:16px;\n  font-weight:780;\n  line-height:1.35;\n}\n#recipe-nl-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-ingredient-card h4::before{content:\"\";position:absolute;inset-block:17px 15px;inset-inline-start:0;width:3px;border-start-end-radius:999px;border-end-end-radius:999px;background:var(--tsh-sage)}\n#recipe-nl-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-ingredient-card:nth-child(2) h4::before{background:var(--tsh-gold)}\n#recipe-nl-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-ingredient-card ul{list-style:none}\n#recipe-nl-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-ingredient-card li{\n  display:grid;\n  grid-template-columns:minmax(88px,auto) minmax(0,1fr);\n  gap:13px;\n  align-items:start;\n  padding:12px 18px;\n  border-bottom:1px solid var(--tsh-line);\n  color:var(--tsh-copy);\n  font-size:14px;\n  line-height:1.52;\n}\n#recipe-nl-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-ingredient-card li:nth-child(even){background:#fdfbf8}\n#recipe-nl-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-ingredient-card li:last-child{border-bottom:0}\n#recipe-nl-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-amount{display:inline-flex;width:max-content;max-width:100%;min-height:26px;align-items:center;padding:3px 8px;border:1px solid #e4d8c7;border-radius:999px;background:#f8f3eb;color:var(--tsh-ink);font-size:12.5px;font-weight:800;line-height:1.25;font-variant-numeric:tabular-nums}\n#recipe-nl-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-ingredient-card small{display:block;margin-top:4px;color:var(--tsh-muted);font-size:12.2px;line-height:1.46}\n#recipe-nl-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-note-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px;margin-top:15px}\n#recipe-nl-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-note{\n  position:relative;\n  min-width:0;\n  padding:17px 18px;\n  padding-inline-start:51px;\n  border:1px solid var(--tsh-line);\n  border-radius:14px;\n  background:linear-gradient(145deg,#fbfaf7,#fff);\n  box-shadow:0 7px 20px rgba(38,32,24,.035);\n  color:var(--tsh-copy);\n  font-size:13.5px;\n  line-height:1.6;\n}\n#recipe-nl-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-note::before{content:\"i\";position:absolute;inset-block-start:17px;inset-inline-start:17px;display:grid;width:23px;height:23px;place-items:center;border:1px solid #c9aa71;border-radius:50%;background:#fff;color:var(--tsh-gold-deep);font-family:Georgia,serif;font-size:14px;font-style:italic;line-height:1}\n#recipe-nl-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-note strong{color:var(--tsh-ink);font-weight:780}\n\n\/* Method *\/\n#recipe-nl-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-stages{display:grid;gap:18px}\n#recipe-nl-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-stage-card{\n  --stage-tone:#73542d;\n  --stage-tone-rgb:115,84,45;\n  --stage-bg:#f8f3ea;\n  --stage-pill:#fcf8f1;\n  --stage-border:#ded0bb;\n  overflow:hidden;\n  border:1px solid #ded6ca;\n  border-radius:18px;\n  background:var(--tsh-paper-warm);\n  box-shadow:0 1px 2px rgba(38,32,24,.035),0 12px 30px rgba(38,32,24,.05);\n}\n#recipe-nl-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-stage-card:nth-child(4n+2){--stage-tone:#4d6359;--stage-tone-rgb:77,99,89;--stage-bg:#f2f6f3;--stage-pill:#f7faf8;--stage-border:#cfdad4}\n#recipe-nl-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-stage-card:nth-child(4n+3){--stage-tone:#66565c;--stage-tone-rgb:102,86,92;--stage-bg:#f6f2f3;--stage-pill:#faf7f8;--stage-border:#ddd1d5}\n#recipe-nl-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-stage-card:nth-child(4n+4){--stage-tone:#59666d;--stage-tone-rgb:89,102,109;--stage-bg:#f2f5f6;--stage-pill:#f7f9fa;--stage-border:#d1d9dd}\n#recipe-nl-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-stage-head{\n  display:grid;\n  grid-template-columns:auto minmax(0,1fr) auto;\n  gap:14px;\n  align-items:center;\n  padding:17px 20px;\n  border-bottom:1px solid var(--stage-border);\n  background:\n    radial-gradient(circle at 96% 0%,rgba(var(--stage-tone-rgb),.09),transparent 15rem),\n    linear-gradient(135deg,var(--stage-bg),#fff 86%);\n}\n#recipe-nl-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-stage-badge{display:grid;width:40px;height:40px;place-items:center;border:1px solid rgba(255,255,255,.42);border-radius:50%;background:linear-gradient(145deg,var(--stage-tone),rgba(25,38,34,.9));box-shadow:0 5px 13px rgba(25,38,34,.12);color:#fff;font-size:11.5px;font-weight:820;letter-spacing:.035em;line-height:1}\n#recipe-nl-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-stage-head h4{color:var(--tsh-ink);font-size:17px;font-weight:800;letter-spacing:-.012em;line-height:1.3}\n#recipe-nl-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-stage-time{padding:6px 11px;border:1px solid var(--stage-border);border-radius:999px;background:rgba(255,255,255,.72);box-shadow:inset 0 1px 0 rgba(255,255,255,.9);color:var(--stage-tone);font-size:11.5px;font-weight:760;line-height:1.2;white-space:nowrap}\n#recipe-nl-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-step-grid{display:grid;grid-template-columns:1fr;gap:0;background:#fff;list-style:none}\n#recipe-nl-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-step{\n  position:relative;\n  display:grid;\n  grid-template-columns:42px minmax(0,1fr);\n  gap:15px;\n  min-width:0;\n  padding:22px 24px;\n  border:0;\n  border-bottom:1px solid rgba(216,203,185,.68);\n  background:linear-gradient(90deg,rgba(var(--stage-tone-rgb),.035),#fff 19%);\n}\n#recipe-nl-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-step::before{content:\"\";position:absolute;inset-block:58px -1px;inset-inline-start:41px;width:1px;background:linear-gradient(rgba(var(--stage-tone-rgb),.34),rgba(216,203,185,.3))}\n#recipe-nl-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-step-grid .tsh-step:last-child{border-bottom:0}\n#recipe-nl-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-step:last-child::before{display:none}\n#recipe-nl-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-step>div{max-width:920px}\n#recipe-nl-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-step-no{position:relative;z-index:1;display:grid;width:36px;height:36px;place-items:center;border:1px solid rgba(var(--stage-tone-rgb),.22);border-radius:50%;background:#fff;box-shadow:0 4px 11px rgba(25,38,34,.08);color:var(--stage-tone);font-size:11px;font-weight:850;letter-spacing:.025em;line-height:1}\n#recipe-nl-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-step h4{margin-bottom:6px;color:var(--tsh-ink);font-size:16px;font-weight:790;letter-spacing:-.012em;line-height:1.34}\n#recipe-nl-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-step p{color:var(--tsh-copy);font-size:14px;line-height:1.69;text-wrap:pretty}\n#recipe-nl-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-cue{display:inline-flex;align-items:flex-start;gap:6px;margin-top:10px;padding:6px 10px;border:1px solid rgba(var(--stage-tone-rgb),.23);border-radius:999px;background:rgba(var(--stage-tone-rgb),.065);color:var(--stage-tone);font-size:11.5px;font-weight:760;line-height:1.38}\n#recipe-nl-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-cue::before{content:\"\u2713\";flex:0 0 auto;font-size:10px;font-weight:900;line-height:1.55}\n#recipe-nl-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-step-grid--flat{--stage-tone:#59666d;--stage-tone-rgb:89,102,109;overflow:hidden;border:1px solid var(--tsh-line);border-radius:17px}\n\n\/* Control points and troubleshooting *\/\n#recipe-nl-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-control-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,230px),1fr));gap:13px}\n#recipe-nl-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-control{\n  --control-tone:var(--tsh-gold);\n  --control-bg:#fff8ec;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:19px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(150deg,var(--control-bg),#fff 75%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-nl-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-control::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--control-tone)}\n#recipe-nl-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-control:nth-child(2){--control-tone:var(--tsh-blue);--control-bg:#eef5fd}\n#recipe-nl-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-control:nth-child(3){--control-tone:var(--tsh-sage);--control-bg:#edf8f2}\n#recipe-nl-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-control-label{margin-bottom:6px;color:var(--tsh-muted);font-size:9.5px;font-weight:840;letter-spacing:.135em;line-height:1.35;text-transform:uppercase}\n#recipe-nl-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-control strong{display:block;color:var(--tsh-ink);font-size:22px;font-weight:840;letter-spacing:-.025em;line-height:1.18;font-variant-numeric:tabular-nums}\n#recipe-nl-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-control p{margin-top:8px;color:var(--tsh-copy);font-size:13px;line-height:1.58}\n#recipe-nl-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-table-wrap{margin-top:19px;overflow-x:auto;border:1px solid var(--tsh-line);border-radius:15px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n#recipe-nl-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-table{width:100%;min-width:760px;border-collapse:collapse;table-layout:fixed}\n#recipe-nl-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-table caption{padding:15px 17px;border-bottom:1px solid var(--tsh-line);background:linear-gradient(135deg,#fbf8f2,#fff);text-align:start;color:var(--tsh-ink);font-size:15px;font-weight:800;line-height:1.35}\n#recipe-nl-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-table th{padding:12px 14px;background:var(--tsh-night-2);color:#fff;font-size:10px;font-weight:840;letter-spacing:.105em;line-height:1.35;text-align:start;text-transform:uppercase}\n#recipe-nl-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-table th:nth-child(1){width:24%}\n#recipe-nl-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-table th:nth-child(2){width:38%}\n#recipe-nl-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-table th:nth-child(3){width:38%}\n#recipe-nl-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-table td{padding:14px;border-top:1px solid var(--tsh-line);border-inline-end:1px solid var(--tsh-line);color:var(--tsh-copy);font-size:13px;line-height:1.55;vertical-align:top}\n#recipe-nl-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-table td:last-child,#recipe-nl-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-table th:last-child{border-inline-end:0}\n#recipe-nl-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-table tbody tr:nth-child(even){background:#fcfaf7}\n#recipe-nl-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-table td:first-child{color:var(--tsh-ink);font-weight:780}\n\n\/* Practical cards and FAQ *\/\n#recipe-nl-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-practical-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px}\n#recipe-nl-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-practical-card{\n  --practical-tone:var(--tsh-gold);\n  --practical-bg:#fff9ef;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:19px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(145deg,var(--practical-bg),#fff 68%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-nl-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-practical-card::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--practical-tone)}\n#recipe-nl-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-practical-card:nth-child(2){--practical-tone:var(--tsh-sage);--practical-bg:#eff8f3}\n#recipe-nl-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-practical-card:nth-child(3){--practical-tone:var(--tsh-blue);--practical-bg:#f0f6fd}\n#recipe-nl-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-practical-card:nth-child(4){--practical-tone:var(--tsh-violet);--practical-bg:#f6f1fa}\n#recipe-nl-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-practical-card h4{display:flex;align-items:center;gap:10px;margin-bottom:8px;color:var(--tsh-ink);font-size:15.5px;font-weight:800;line-height:1.35}\n#recipe-nl-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-practical-card h4::before{content:\"\";width:18px;height:2px;flex:0 0 auto;border-radius:999px;background:var(--practical-tone)}\n#recipe-nl-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-practical-card p,#recipe-nl-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-practical-card li{color:var(--tsh-copy);font-size:13.6px;line-height:1.63}\n#recipe-nl-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-practical-card ul,#recipe-nl-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-practical-card ol{margin-top:7px;padding-inline-start:20px}\n#recipe-nl-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-practical-card li+li{margin-top:5px}\n#recipe-nl-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-practical-card li::marker{color:var(--practical-tone);font-weight:850}\n#recipe-nl-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-swap{\n  overflow:hidden;\n  margin-top:15px;\n  border:1px solid #ded6ca;\n  border-radius:16px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-nl-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-swap-head{padding:17px 20px;border-bottom:1px solid var(--tsh-line);background:linear-gradient(135deg,#f6f2f3,#fff 86%)}\n#recipe-nl-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-swap-head h4{margin-bottom:5px;color:var(--tsh-ink);font-size:16px;font-weight:800;line-height:1.35}\n#recipe-nl-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-swap-head p{color:var(--tsh-copy);font-size:13px;line-height:1.58}\n#recipe-nl-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-swap-list>div{display:grid;grid-template-columns:minmax(155px,.62fr) minmax(0,1.38fr);gap:16px;padding:14px 18px;border-bottom:1px solid var(--tsh-line)}\n#recipe-nl-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-swap-list>div:nth-child(even){background:#fdfbf8}\n#recipe-nl-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-swap-list>div:last-child{border-bottom:0}\n#recipe-nl-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-swap-list dt{color:var(--tsh-ink);font-size:13.2px;font-weight:800;line-height:1.48}\n#recipe-nl-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-swap-list dd{color:var(--tsh-copy);font-size:13.2px;line-height:1.58}\n#recipe-nl-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-swap-list dd strong{color:#66565c;font-weight:800}\n#recipe-nl-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-faq-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px;align-items:start}\n#recipe-nl-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-faq{\n  min-width:0;\n  overflow:hidden;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-nl-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-faq summary{list-style:none;cursor:pointer}\n#recipe-nl-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-faq summary::-webkit-details-marker{display:none}\n#recipe-nl-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-faq-top{display:grid;grid-template-columns:38px minmax(0,1fr) 30px;gap:11px;align-items:center;min-height:68px;padding:14px 15px;background:linear-gradient(135deg,#fbf7ef,#fff)}\n#recipe-nl-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-faq-top::after{content:\"+\";display:grid;width:28px;height:28px;place-items:center;border:1px solid #ddcfbb;border-radius:9px;background:#fff;color:var(--tsh-gold-deep);font-size:18px;font-weight:650;line-height:1;transition:transform .18s var(--tsh-ease),background .18s var(--tsh-ease),color .18s var(--tsh-ease)}\n#recipe-nl-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-faq[open] .tsh-faq-top::after{content:\"\u2212\";background:var(--tsh-night);color:#f4cb79;transform:rotate(180deg)}\n#recipe-nl-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-faq-no{display:grid;width:35px;height:35px;place-items:center;border-radius:11px;background:var(--tsh-night);box-shadow:0 5px 12px rgba(25,38,34,.14);color:#f3c873;font-size:11px;font-weight:860;line-height:1}\n#recipe-nl-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-faq h4{color:var(--tsh-ink);font-size:14.5px;font-weight:800;line-height:1.38}\n#recipe-nl-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-faq-answer{border-top:1px solid var(--tsh-line);background:#fff}\n#recipe-nl-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-faq-answer p{padding:16px;color:var(--tsh-copy);font-size:13.5px;line-height:1.65}\n\n\/* Nutrition and closing *\/\n#recipe-nl-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-nutrition{display:grid;grid-template-columns:repeat(6,minmax(0,1fr));gap:1px;padding:1px;overflow:hidden;border:1px solid var(--tsh-line);border-radius:15px;background:var(--tsh-line);box-shadow:var(--tsh-shadow-sm)}\n#recipe-nl-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-nutrition>div{position:relative;min-width:0;padding:15px;background:linear-gradient(145deg,#fff,#fdfbf8)}\n#recipe-nl-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-nutrition>div::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:2px;background:var(--tsh-sage);opacity:.55}\n#recipe-nl-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-nutrition dt{margin-bottom:5px;color:var(--tsh-muted);font-size:9px;font-weight:840;letter-spacing:.125em;line-height:1.35;text-transform:uppercase}\n#recipe-nl-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-nutrition dd{color:var(--tsh-ink);font-size:16px;font-weight:820;letter-spacing:-.018em;line-height:1.25;font-variant-numeric:tabular-nums}\n#recipe-nl-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-nutrition-note{margin-top:13px;color:var(--tsh-muted);font-size:12.5px;line-height:1.6}\n#recipe-nl-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-nutrition-note strong{color:var(--tsh-ink);font-weight:780}\n#recipe-nl-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-close{\n  position:relative;\n  overflow:hidden;\n  padding:clamp(25px,3.4vw,38px);\n  border:1px solid #31413c;\n  border-radius:21px;\n  background:\n    radial-gradient(circle at 100% 0%,rgba(243,200,115,.17),transparent 23rem),\n    linear-gradient(135deg,var(--tsh-night),var(--tsh-night-2));\n  box-shadow:var(--tsh-shadow-lg);\n}\n#recipe-nl-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-close::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:4px;background:linear-gradient(var(--tsh-gold),#e2b968)}\n#recipe-nl-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-close::after{content:\"\u201c\";position:absolute;inset-inline-end:clamp(18px,4vw,48px);inset-block-start:-27px;color:rgba(255,255,255,.055);font-family:Georgia,serif;font-size:180px;line-height:1;pointer-events:none}\n#recipe-nl-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-close-kicker{position:relative;z-index:1;margin-bottom:7px;color:#f1c878;font-size:10px;font-weight:840;letter-spacing:.16em;text-transform:uppercase}\n#recipe-nl-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-close-quote{position:relative;z-index:1;max-width:930px;color:#fff;font-size:clamp(21px,2.4vw,28px);font-weight:760;letter-spacing:-.028em;line-height:1.34;text-wrap:balance}\n#recipe-nl-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-close-copy{position:relative;z-index:1;max-width:930px;margin-top:10px;color:#ccd6d2;font-size:13.8px;line-height:1.65}\n\n\/* Desktop refinements *\/\n@media (min-width:901px){\n  #recipe-nl-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-card-head--split{display:grid;grid-template-columns:minmax(0,1.18fr) minmax(260px,.72fr);column-gap:clamp(28px,4vw,52px);align-items:end}\n  #recipe-nl-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-card-head--split .tsh-kicker{grid-column:1;grid-row:1}\n  #recipe-nl-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-card-head--split h3{grid-column:1;grid-row:2}\n  #recipe-nl-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-card-head--split .tsh-head-copy{grid-column:2;grid-row:1\/span 2;align-self:end;margin:0;padding-inline-start:clamp(22px,3vw,34px);border-inline-start:1px solid rgba(var(--tone-rgb),.22)}\n}\n@media (min-width:1040px){\n  #recipe-nl-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-title-wrap{padding:54px 58px 48px}\n  #recipe-nl-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-title{font-size:clamp(45px,4.05vw,58px)}\n  #recipe-nl-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-title-accent{font-size:.455em}\n}\n\n\/* Hover polish *\/\n@media (hover:hover) and (pointer:fine){\n  #recipe-nl-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-key,\n  #recipe-nl-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-control,\n  #recipe-nl-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-practical-card,\n  #recipe-nl-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-faq,\n  #recipe-nl-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-ingredient-card{transition:transform .2s var(--tsh-ease),border-color .2s var(--tsh-ease),box-shadow .2s var(--tsh-ease)}\n  #recipe-nl-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-key:hover,\n  #recipe-nl-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-control:hover,\n  #recipe-nl-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-practical-card:hover,\n  #recipe-nl-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-faq:hover,\n  #recipe-nl-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-ingredient-card:hover{transform:translateY(-3px);border-color:#cfbfa7;box-shadow:0 2px 4px rgba(38,32,24,.035),0 16px 34px rgba(38,32,24,.08)}\n  #recipe-nl-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-faq-top:hover::after{border-color:#c7aa78;background:#fff8ec}\n  #recipe-nl-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-faq[open] .tsh-faq-top:hover::after{background:var(--tsh-night)}\n}\n\n\/* Responsive *\/\n@media (max-width:900px){\n  #recipe-nl-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-copy-grid{grid-template-columns:1fr}\n  #recipe-nl-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-key-grid,#recipe-nl-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-control-grid{grid-template-columns:1fr}\n  #recipe-nl-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-facts{--tsh-fact-cols:3}\n  #recipe-nl-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-nutrition{grid-template-columns:repeat(3,minmax(0,1fr))}\n}\n@media (max-width:720px){\n  #recipe-nl-hr-zagorje-style-spek-continental-croatian-smoked-bacon{width:calc(100% - 12px);margin-top:10px;font-size:15.5px}\n  #recipe-nl-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-anchor,\n  #recipe-nl-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-step[id]{scroll-margin-top:77px}\n  #recipe-nl-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-card,#recipe-nl-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-masthead{border-radius:18px}\n  #recipe-nl-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-title-wrap{padding:31px 19px 27px}\n  #recipe-nl-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-title{font-size:clamp(34px,10.8vw,46px);line-height:1.01}\n  #recipe-nl-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-title-accent{margin-top:10px;font-size:.52em;line-height:1.2}\n  #recipe-nl-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-lead{margin-top:17px;font-size:16px;line-height:1.67}\n  #recipe-nl-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-card-head{padding:22px 19px}\n  #recipe-nl-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-card-head::before{inset-block:22px;inset-inline-start:0}\n  #recipe-nl-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-card-head h3{font-size:clamp(22px,6.8vw,28px)}\n  #recipe-nl-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-card-body{padding:20px 17px}\n  #recipe-nl-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-quick-nav{top:6px;flex-wrap:nowrap;gap:6px;margin-bottom:18px;padding:7px;border-radius:15px}\n  #recipe-nl-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-quick-nav a{min-height:36px;padding-inline-end:11px;font-size:11.8px}\n  #recipe-nl-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-quick-nav a::before{min-width:23px;height:23px;font-size:8.5px}\n  #recipe-nl-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-ingredient-grid,#recipe-nl-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-note-grid,#recipe-nl-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-practical-grid,#recipe-nl-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-faq-grid{grid-template-columns:1fr}\n  #recipe-nl-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-step-grid{grid-template-columns:1fr}\n  #recipe-nl-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-step{border-inline-end:0;border-bottom:1px solid rgba(216,203,185,.68)}\n  #recipe-nl-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-step-grid .tsh-step:last-child{border-bottom:0}\n  #recipe-nl-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-step{grid-template-columns:36px minmax(0,1fr);gap:12px;padding:18px 16px}\n  #recipe-nl-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-step::before{inset-block:53px -1px;inset-inline-start:33px}\n  #recipe-nl-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-step:last-child::before{display:none}\n  #recipe-nl-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-cue{border-radius:10px}\n  #recipe-nl-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-table-wrap{overflow:visible;border:0;border-radius:0;background:transparent;box-shadow:none}\n  #recipe-nl-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-table{display:block;min-width:0;border-collapse:separate;table-layout:auto}\n  #recipe-nl-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-table caption{display:block;margin-bottom:10px;border:1px solid var(--tsh-line);border-radius:13px;background:#fbf8f2}\n  #recipe-nl-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-table thead{position:absolute;width:1px;height:1px;overflow:hidden;clip:rect(0 0 0 0);clip-path:inset(50%);white-space:nowrap}\n  #recipe-nl-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-table tbody{display:grid;gap:10px}\n  #recipe-nl-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-table tr{display:block;overflow:hidden;border:1px solid var(--tsh-line);border-radius:14px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n  #recipe-nl-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-table tbody tr:nth-child(even){background:#fff}\n  #recipe-nl-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-table td{display:grid;grid-template-columns:minmax(96px,34%) minmax(0,1fr);gap:12px;padding:12px 14px;border:0;border-bottom:1px solid var(--tsh-line);font-size:13px}\n  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.tsh-step,#recipe-nl-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-faq,#recipe-nl-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-plan-item,#recipe-nl-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-swap-list>div{box-shadow:none;break-inside:avoid}\n  #recipe-nl-hr-zagorje-style-spek-continental-croatian-smoked-bacon details.tsh-faq:not([open])>.tsh-faq-answer{display:block!important}\n  #recipe-nl-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-faq-top::after{display:none}\n  #recipe-nl-hr-zagorje-style-spek-continental-croatian-smoked-bacon .tsh-close::after{content:\"travelshelper.com\";position:static;display:block;margin-top:8pt;color:#666!important;font-family:inherit;font-size:8.5pt;letter-spacing:.05em}\n}\n<\/style>\n<section id=\"recipe-nl-hr-zagorje-style-spek-continental-croatian-smoked-bacon\" lang=\"nl\" dir=\"ltr\" aria-labelledby=\"recipe-title-nl-hr-zagorje-style-spek-continental-croatian-smoked-bacon\" aria-describedby=\"recipe-summary-nl-hr-zagorje-style-spek-continental-croatian-smoked-bacon\">\n  <header class=\"tsh-masthead\">\n    <div class=\"tsh-title-wrap\">\n      <p class=\"tsh-main-kicker\">Gerookt buikspek \u00b7 droge pekel en beukenhout<\/p>\n      <h2 class=\"tsh-title\" id=\"recipe-title-nl-hr-zagorje-style-spek-continental-croatian-smoked-bacon\"><span class=\"tsh-title-main\"><b>Zagorje-\u0161pek<\/b> met droge pekel, <\/span><span class=\"tsh-title-accent\">paprika, knoflook en warme beukenrook<\/span><\/h2>\n      <p class=\"tsh-lead\" id=\"recipe-summary-nl-hr-zagorje-style-spek-continental-croatian-smoked-bacon\">Deze Zagorje-stijl \u0161pek wordt droog gepekeld met nitrietpekelzout, knoflook, peper en paprika, daarna gedroogd en warm gerookt. Het resultaat is stevig, snijdbaar buikspek met duidelijke vlees- en vetlagen dat gekoeld wordt bewaard.<\/p>\n      <ul class=\"tsh-tags\" aria-label=\"Receptclassificatie\"><li>Gerookte vleeswaar<\/li><li>Kroatische keuken<\/li><li>Pekelen en warm roken<\/li><li>Uitdagend<\/li><\/ul>\n    <\/div>\n    <figure class=\"tsh-hero\">\n      <img loading=\"lazy\" src=\"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Zagorje-Style-Spek-\u2014-Continental-Croatian-Smoked-Bacon-3.webp\" alt=\"Breed houten bord met een blok donker gerookt buikspek, waaiervormige dunne plakken, roggebrood en een lang mes\" width=\"1600\" height=\"900\" loading=\"lazy\" decoding=\"async\">\n      <figcaption>De brede opname toont de donkere gerookte korst, regelmatige roze vleeslagen en witte vetlagen van dun gesneden \u0161pek.<\/figcaption>\n    <\/figure>\n    <dl class=\"tsh-facts tsh-facts--6\" aria-label=\"Opbrengst, tijd en voedingsschatting\"><div class=\"tsh-fact\"><dt>Opbrengst<\/dt><dd>20 porties<\/dd><\/div><div class=\"tsh-fact\"><dt>Voorbereiding<\/dt><dd>35 min<\/dd><\/div><div class=\"tsh-fact\"><dt>Bereiding<\/dt><dd>3 uur<\/dd><\/div><div class=\"tsh-fact\"><dt>Pekel- en droogtijd<\/dt><dd>8 dagen<\/dd><\/div><div class=\"tsh-fact\"><dt>Totaal<\/dt><dd>8 dagen 3 uur 35 min<\/dd><\/div><div class=\"tsh-fact\"><dt>Per portie<\/dt><dd>\u2248 420 kcal<\/dd><\/div><\/dl>\n  <\/header>\n  <nav class=\"tsh-quick-nav\" aria-label=\"Snelle navigatie door het recept\"><a href=\"#overzicht-nl-hr-zagorje-style-spek-continental-croatian-smoked-bacon\">Overzicht<\/a><a href=\"#plan-nl-hr-zagorje-style-spek-continental-croatian-smoked-bacon\">Planning<\/a><a href=\"#ingredienten-nl-hr-zagorje-style-spek-continental-croatian-smoked-bacon\">Ingredi\u00ebnten<\/a><a href=\"#bereiding-nl-hr-zagorje-style-spek-continental-croatian-smoked-bacon\">Bereiding<\/a><a href=\"#controle-nl-hr-zagorje-style-spek-continental-croatian-smoked-bacon\">Controle<\/a><a href=\"#praktisch-nl-hr-zagorje-style-spek-continental-croatian-smoked-bacon\">Serveren en bewaren<\/a><a href=\"#faq-nl-hr-zagorje-style-spek-continental-croatian-smoked-bacon\">Vragen<\/a><a href=\"#voeding-nl-hr-zagorje-style-spek-continental-croatian-smoked-bacon\">Voedingswaarden<\/a><\/nav>\n  \n<section class=\"tsh-card tsh-anchor\" id=\"overzicht-nl-hr-zagorje-style-spek-continental-croatian-smoked-bacon\" aria-labelledby=\"overzicht-title-nl-hr-zagorje-style-spek-continental-croatian-smoked-bacon\">\n  <div class=\"tsh-card-head tsh-card-head--split tsh-tone-gold\">\n    <p class=\"tsh-kicker\">01 \u00b7 Context, smaak en techniek<\/p>\n    <h3 id=\"overzicht-title-nl-hr-zagorje-style-spek-continental-croatian-smoked-bacon\">Exact zout en een volledige kerntemperatuur maken de huisversie beheersbaar<\/h3>\n    <p class=\"tsh-head-copy\">De pekel wordt op vleesgewicht berekend; warme rook geeft smaak en gaart het spek, waardoor het product gekoeld en niet als rauwe droogwaar wordt behandeld.<\/p>\n  <\/div>\n  <div class=\"tsh-card-body\">\n    <div class=\"tsh-copy-grid\"><div class=\"tsh-prose\"><p>\u0160pek is in continentaal Kroati\u00eb de gebruikelijke benaming voor gezouten en gerookt spek. In Zagorje wordt het gegeten in dunne plakken met brood, maar ook gebruikt als smaakbasis voor soepen, bonen en stoofgerechten. Traditionele productie kan lang drogen en koude rook omvatten. Deze huisversie kiest voor droge pekel en warme rook tot een gemeten kerntemperatuur. Daardoor ontstaat een volledig gegaard, gekoeld product en geen ongekoeld houdbare rauwe vleeswaar.<\/p><p>Het buikspek moet gelijkmatig dik zijn en een goede afwisseling van vlees en vet hebben. De pekel wordt als percentage van het gewicht berekend. Dit recept gebruikt nitrietpekelzout met 0,6 procent natriumnitriet in een vaste hoeveelheid. Andere producten kunnen veel sterker zijn en zijn niet gram voor gram uitwisselbaar. Knoflook, peper, paprika en een kleine hoeveelheid suiker geven smaak, maar be\u00efnvloeden de conservering niet.<\/p><p>Tijdens zeven dagen koeling wordt het spek dagelijks gekeerd en gemasseerd door de gesloten zak. Zout trekt eerst vocht uit het vlees; daarna wordt die pekel weer gedeeltelijk opgenomen. Een gelijkmatig stuk is na een week stevig aan de buitenkant en gekruid tot in de kern. Na kort afspoelen droogt het spek twaalf uur onafgedekt in de koelkast. Het droge, kleverige oppervlak neemt rook gelijkmatig op.<\/p><p>Warm roken begint rond 75 \u00b0C en stijgt geleidelijk. Beukenhout geeft een droge, milde rook die bij knoflook en paprika past. De rook mag dun en blauwachtig zijn, niet dicht en wit. Het spek is gaar wanneer het dikste vleesdeel 65 \u00b0C bereikt. Het stuk rust kort en koelt daarna snel terug. Pas na een nacht koelen is het vet stevig genoeg voor nette dunne plakken.<\/p><\/div><div class=\"tsh-prose\"><p>Deze \u0161pek blijft altijd gekoeld en wordt binnen tien dagen gegeten of ingevroren. Voor koude schotels kan hij rechtstreeks uit de koelkast dun worden gesneden. Voor warme gerechten worden plakken of blokjes rustig uitgebakken. Omdat het product al gaar is, draait opwarmen om textuur en smaak, niet om lange bereiding. De snijplank en het mes blijven schoon om herbesmetting na het garen te voorkomen.<\/p><p>Een stuk met zwoerd wordt v\u00f3\u00f3r het pekelen gecontroleerd op achtergebleven haar en botfragmenten. Het zwoerd wordt niet diep ingesneden, omdat open sneden vochtverlies en ongelijk zouttransport kunnen veroorzaken. Bij een zeer dik stuk kan de pekeltijd naar acht dagen worden verlengd, maar de hoeveelheid zout blijft gebaseerd op gewicht en wordt niet verhoogd.<\/p><p>Na het roken wordt het spek niet direct vacu\u00fcm verpakt. Restwarmte en condens zouden een nat oppervlak veroorzaken. Eerst koelt het op een schoon rooster, daarna wordt het gekoeld en pas volledig koud verpakt. Een schoon mes is belangrijk: het product is gaar, maar kan na het roken opnieuw met bacteri\u00ebn worden besmet door rauwe-vleesplanken of vuile handen.<\/p><p>Een dunne proefplak wordt koud geproefd voordat grote porties worden gesneden. De rook hoort schoon en licht bittervrij te zijn, de knoflook aanwezig maar niet scherp. Bij gebruik in warme gerechten wordt minder extra zout toegevoegd dan bij ongezouten spek.<\/p><\/div><\/div>\n    <div class=\"tsh-key-grid\" aria-label=\"Belangrijkste succespunten\"><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">01<\/span><h4>Pekel op gewicht<\/h4><\/div><p>Zout en nitriet worden niet op gevoel toegevoegd; het vleesgewicht bepaalt de exacte hoeveelheid.<\/p><\/section><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">02<\/span><h4>Droog oppervlak v\u00f3\u00f3r rook<\/h4><\/div><p>Een kleverig, mat oppervlak neemt rook gelijkmatig aan.<\/p><\/section><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">03<\/span><h4>Koel v\u00f3\u00f3r het snijden<\/h4><\/div><p>Na een nacht koelen zijn vet en vlees stevig en blijven dunne plakken heel.<\/p><\/section><\/div>\n    \n<section class=\"tsh-plan tsh-anchor\" id=\"plan-nl-hr-zagorje-style-spek-continental-croatian-smoked-bacon\" aria-labelledby=\"plan-title-nl-hr-zagorje-style-spek-continental-croatian-smoked-bacon\">\n  <div class=\"tsh-plan-head\"><p class=\"tsh-plan-kicker\">Voorbereidingsplan<\/p><h4 id=\"plan-title-nl-hr-zagorje-style-spek-continental-croatian-smoked-bacon\">Wanneer welk onderdeel begint<\/h4><\/div>\n  <ol class=\"tsh-plan-grid\"><li class=\"tsh-plan-item\"><span class=\"tsh-plan-when\">Dag 1<\/span><strong>Wrijf de droge pekel in<\/strong><p>Weeg het vlees en alle pekelbestanddelen nauwkeurig, verpak luchtdicht en koel.<\/p><\/li><li class=\"tsh-plan-item\"><span class=\"tsh-plan-when\">Dag 2\u20137<\/span><strong>Keer eenmaal per dag<\/strong><p>Masseer de gevormde pekel door de zak zonder deze te openen.<\/p><\/li><li class=\"tsh-plan-item\"><span class=\"tsh-plan-when\">Dag 8 ochtend<\/span><strong>Spoel en droog<\/strong><p>Spoel kort, dep droog en laat 12 uur onafgedekt in de koelkast drogen.<\/p><\/li><li class=\"tsh-plan-item\"><span class=\"tsh-plan-when\">Dag 8 avond<\/span><strong>Rook en gaar<\/strong><p>Warm rook het spek tot 65 \u00b0C in de kern en koel daarna snel terug.<\/p><\/li><li class=\"tsh-plan-item\"><span class=\"tsh-plan-when\">Dag 9<\/span><strong>Snijd na volledige koeling<\/strong><p>Laat een nacht koelen voor de stevigste structuur en schoonste plakken.<\/p><\/li><\/ol>\n<\/section>\n  <\/div>\n<\/section>\n  \n<section class=\"tsh-card tsh-anchor\" id=\"ingredienten-nl-hr-zagorje-style-spek-continental-croatian-smoked-bacon\" aria-labelledby=\"ingredienten-title-nl-hr-zagorje-style-spek-continental-croatian-smoked-bacon\">\n  <div class=\"tsh-card-head tsh-card-head--split tsh-tone-sage\">\n    <p class=\"tsh-kicker\">02 \u00b7 Afgewogen ingredi\u00ebnten<\/p>\n    <h3 id=\"ingredienten-title-nl-hr-zagorje-style-spek-continental-croatian-smoked-bacon\">Ingredi\u00ebnten voor 20 porties<\/h3>\n    <p class=\"tsh-head-copy\">Alle hoeveelheden zijn afgestemd op de opgegeven opbrengst en worden in de bereidingsstappen volledig gebruikt.<\/p>\n  <\/div>\n  <div class=\"tsh-card-body\">\n    <div class=\"tsh-ingredient-grid\"><section class=\"tsh-ingredient-card\" aria-labelledby=\"ingredientgroep-1-nl-hr-zagorje-style-spek-continental-croatian-smoked-bacon\"><h4 id=\"ingredientgroep-1-nl-hr-zagorje-style-spek-continental-croatian-smoked-bacon\">Voor \u00e9\u00e9n stuk \u0161pek<\/h4><ul><li><span class=\"tsh-amount\">2 kg<\/span><span>varkensbuik zonder bot, met zwoerd of zonder zwoerd<\/span><\/li><li><span class=\"tsh-amount\">44 g<\/span><span>nitrietpekelzout met 0,6% natriumnitriet<\/span><\/li><li><span class=\"tsh-amount\">12 g<\/span><span>donkerbruine suiker<\/span><\/li><li><span class=\"tsh-amount\">6 g<\/span><span>grof gemalen zwarte peper<\/span><\/li><li><span class=\"tsh-amount\">8 g<\/span><span>zoet paprikapoeder<\/span><\/li><li><span class=\"tsh-amount\">2 g<\/span><span>gemalen korianderzaad<\/span><\/li><li><span class=\"tsh-amount\">4<\/span><span>teentjes knoflook, fijn geraspt<\/span><\/li><li><span class=\"tsh-amount\">3<\/span><span>laurierbladeren, verkruimeld<\/span><\/li><\/ul><\/section><\/div>\n    <div class=\"tsh-note-grid\"><aside class=\"tsh-note\" role=\"note\"><strong>Allergenen.<\/strong> Het basisrecept bevat geen verplichte EU-hoofdalergenen. Controleer het pekelzout en kruiden op kruisbesmetting.<\/aside><aside class=\"tsh-note\" role=\"note\"><strong>Veilig pekelen.<\/strong> De 44 g geldt uitsluitend voor nitrietpekelzout met 0,6% nitriet. Een ander product vereist de offici\u00eble dosering van de fabrikant.<\/aside><aside class=\"tsh-note\" role=\"note\"><strong>Materiaal.<\/strong> Een nauwkeurige digitale weegschaal, afsluitbare voedselzak, rooster, temperatuurregelbare smoker en kernthermometer zijn noodzakelijk.<\/aside><\/div>\n  <\/div>\n<\/section>\n  \n<section class=\"tsh-card tsh-anchor\" id=\"bereiding-nl-hr-zagorje-style-spek-continental-croatian-smoked-bacon\" aria-labelledby=\"bereiding-title-nl-hr-zagorje-style-spek-continental-croatian-smoked-bacon\">\n  <div class=\"tsh-card-head tsh-card-head--split tsh-tone-blue\">\n    <p class=\"tsh-kicker\">03 \u00b7 Bereidingsmethode<\/p>\n    <h3 id=\"bereiding-title-nl-hr-zagorje-style-spek-continental-croatian-smoked-bacon\">Van voorbereiding tot het juiste eindpunt<\/h3>\n    <p class=\"tsh-head-copy\">De methode bestaat uit 4 inhoudelijk verschillende fasen en 8 uitvoerbare stappen. Tijden en zichtbare signalen bepalen samen wanneer een handeling klaar is.<\/p>\n  <\/div>\n  <div class=\"tsh-card-body\"><div class=\"tsh-stages\"><section class=\"tsh-stage-card\" aria-labelledby=\"stage-1-nl-hr-zagorje-style-spek-continental-croatian-smoked-bacon\"><div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">I<\/span><h4 id=\"stage-1-nl-hr-zagorje-style-spek-continental-croatian-smoked-bacon\">Droog pekelen<\/h4><span class=\"tsh-stage-time\">7 dagen<\/span><\/div><ol class=\"tsh-step-grid\"><li class=\"tsh-step\" id=\"step-01-nl-hr-zagorje-style-spek-continental-croatian-smoked-bacon\"><span class=\"tsh-step-no\" aria-hidden=\"true\">01<\/span><div><h4>Weeg en meng de pekel<\/h4><p>Weeg het buikspek exact. Meng nitrietpekelzout, suiker, peper, paprika, koriander, knoflook en laurier. Wrijf het mengsel gelijkmatig over alle zijden.<\/p><span class=\"tsh-cue\">Er blijft geen droge hoop pekel op \u00e9\u00e9n plek liggen.<\/span><\/div><\/li><li class=\"tsh-step\" id=\"step-02-nl-hr-zagorje-style-spek-continental-croatian-smoked-bacon\"><span class=\"tsh-step-no\" aria-hidden=\"true\">02<\/span><div><h4>Koel en keer dagelijks<\/h4><p>Verpak het spek luchtdicht in een voedselveilige zak en leg het bij 2\u20134 \u00b0C. Keer en masseer de zak eenmaal per dag gedurende zeven dagen.<\/p><span class=\"tsh-cue\">De gevormde pekel verdeelt zich rond het hele stuk.<\/span><\/div><\/li><\/ol><\/section><section class=\"tsh-stage-card\" aria-labelledby=\"stage-2-nl-hr-zagorje-style-spek-continental-croatian-smoked-bacon\"><div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">II<\/span><h4 id=\"stage-2-nl-hr-zagorje-style-spek-continental-croatian-smoked-bacon\">Spoelen en oppervlak drogen<\/h4><span class=\"tsh-stage-time\">12 uur<\/span><\/div><ol class=\"tsh-step-grid\"><li class=\"tsh-step\" id=\"step-03-nl-hr-zagorje-style-spek-continental-croatian-smoked-bacon\"><span class=\"tsh-step-no\" aria-hidden=\"true\">03<\/span><div><h4>Spoel kort en dep droog<\/h4><p>Haal het spek uit de zak, spoel het oppervlak kort onder koud stromend water en dep zeer grondig droog. Gooi de pekel weg.<\/p><span class=\"tsh-cue\">Het oppervlak is schoon en er staat geen vrij vocht op.<\/span><\/div><\/li><li class=\"tsh-step\" id=\"step-04-nl-hr-zagorje-style-spek-continental-croatian-smoked-bacon\"><span class=\"tsh-step-no\" aria-hidden=\"true\">04<\/span><div><h4>Vorm een droog rookoppervlak<\/h4><p>Leg het spek 12 uur onafgedekt op een rooster in de koelkast.<\/p><span class=\"tsh-cue\">De buitenkant is mat, droog en licht kleverig.<\/span><\/div><\/li><\/ol><\/section><section class=\"tsh-stage-card\" aria-labelledby=\"stage-3-nl-hr-zagorje-style-spek-continental-croatian-smoked-bacon\"><div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">III<\/span><h4 id=\"stage-3-nl-hr-zagorje-style-spek-continental-croatian-smoked-bacon\">Warm roken en garen<\/h4><span class=\"tsh-stage-time\">ongeveer 3 uur<\/span><\/div><ol class=\"tsh-step-grid\"><li class=\"tsh-step\" id=\"step-05-nl-hr-zagorje-style-spek-continental-croatian-smoked-bacon\"><span class=\"tsh-step-no\" aria-hidden=\"true\">05<\/span><div><h4>Rook geleidelijk<\/h4><p>Verwarm de smoker tot 75 \u00b0C. Rook met een dunne beukenrook gedurende 90 minuten en verhoog daarna naar 95 \u00b0C.<\/p><span class=\"tsh-cue\">De buitenkant kleurt egaal donkerroodbruin zonder zwarte roetlaag.<\/span><\/div><\/li><li class=\"tsh-step\" id=\"step-06-nl-hr-zagorje-style-spek-continental-croatian-smoked-bacon\"><span class=\"tsh-step-no\" aria-hidden=\"true\">06<\/span><div><h4>Gaar tot 65 \u00b0C<\/h4><p>Ga door met roken en garen tot het dikste vleesdeel 65 \u00b0C bereikt. Meet op meerdere plaatsen zonder alleen in vet te prikken.<\/p><span class=\"tsh-cue\">De laagste gemeten kerntemperatuur is 65 \u00b0C.<\/span><\/div><\/li><\/ol><\/section><section class=\"tsh-stage-card\" aria-labelledby=\"stage-4-nl-hr-zagorje-style-spek-continental-croatian-smoked-bacon\"><div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">IV<\/span><h4 id=\"stage-4-nl-hr-zagorje-style-spek-continental-croatian-smoked-bacon\">Rust, koel en snijd<\/h4><span class=\"tsh-stage-time\">minstens 12 uur<\/span><\/div><ol class=\"tsh-step-grid\"><li class=\"tsh-step\" id=\"step-07-nl-hr-zagorje-style-spek-continental-croatian-smoked-bacon\"><span class=\"tsh-step-no\" aria-hidden=\"true\">07<\/span><div><h4>Koel veilig terug<\/h4><p>Laat 20 minuten op een schoon rooster rusten en koel daarna onafgedekt tot de stoom verdwenen is. Dek af en koel binnen twee uur tot onder 4 \u00b0C.<\/p><span class=\"tsh-cue\">Het spek is volledig koud en het vet is stevig.<\/span><\/div><\/li><li class=\"tsh-step\" id=\"step-08-nl-hr-zagorje-style-spek-continental-croatian-smoked-bacon\"><span class=\"tsh-step-no\" aria-hidden=\"true\">08<\/span><div><h4>Snijd en portioneer<\/h4><p>Laat een nacht koelen. Snijd met een lang scherp mes dunne plakken dwars op de lagen of verdeel in blokken voor invriezen.<\/p><span class=\"tsh-cue\">De plakken blijven heel en tonen duidelijke vlees- en vetlagen.<\/span><\/div><\/li><\/ol><\/section><\/div><\/div>\n<\/section>\n  \n<section class=\"tsh-card tsh-anchor\" id=\"controle-nl-hr-zagorje-style-spek-continental-croatian-smoked-bacon\" aria-labelledby=\"controle-title-nl-hr-zagorje-style-spek-continental-croatian-smoked-bacon\">\n  <div class=\"tsh-card-head tsh-card-head--split tsh-tone-rose\">\n    <p class=\"tsh-kicker\">04 \u00b7 Meetpunten en correcties<\/p>\n    <h3 id=\"controle-title-nl-hr-zagorje-style-spek-continental-croatian-smoked-bacon\">Technische controlepunten<\/h3>\n    <p class=\"tsh-head-copy\">Deze waarden en waarneembare signalen zijn specifieker dan een losse tijdsaanduiding.<\/p>\n  <\/div>\n  <div class=\"tsh-card-body\"><div class=\"tsh-control-grid\"><section class=\"tsh-control\"><p class=\"tsh-control-label\">Koelkast<\/p><strong>2\u20134 \u00b0C<\/strong><p>Pekelen en drogen vinden voortdurend gekoeld plaats.<\/p><\/section><section class=\"tsh-control\"><p class=\"tsh-control-label\">Rookkast<\/p><strong>75\u201395 \u00b0C<\/strong><p>Geleidelijke warme rook voorkomt roet en overmatig vetverlies.<\/p><\/section><section class=\"tsh-control\"><p class=\"tsh-control-label\">Kerntemperatuur<\/p><strong>65 \u00b0C<\/strong><p>Meet in het dikste vleesdeel; dit product wordt als gegaard en gekoeld behandeld.<\/p><\/section><\/div><div class=\"tsh-table-wrap\"><table class=\"tsh-table\"><caption>Veelvoorkomende problemen en gerichte correcties<\/caption><thead><tr><th scope=\"col\">Probleem<\/th><th scope=\"col\">Waarschijnlijke oorzaak<\/th><th scope=\"col\">Correctie<\/th><\/tr><\/thead><tbody><tr><td data-label=\"Probleem\">Ongelijke zoutsmaak<\/td><td data-label=\"Waarschijnlijke oorzaak\">Pekel niet gelijkmatig gewogen of zak niet gekeerd<\/td><td data-label=\"Correctie\">Weeg nauwkeurig en keer het stuk dagelijks.<\/td><\/tr><tr><td data-label=\"Probleem\">Bittere rook<\/td><td data-label=\"Waarschijnlijke oorzaak\">Dichte witte rook of smeulend vuil hout<\/td><td data-label=\"Correctie\">Gebruik droog beukenhout en een dunne, schone rookstroom.<\/td><\/tr><tr><td data-label=\"Probleem\">Slappe plakken<\/td><td data-label=\"Waarschijnlijke oorzaak\">Spek te warm gesneden<\/td><td data-label=\"Correctie\">Koel een volledige nacht en gebruik een lang scherp mes.<\/td><\/tr><tr><td data-label=\"Probleem\">Vet loopt sterk uit<\/td><td data-label=\"Waarschijnlijke oorzaak\">Smoker te snel boven 100 \u00b0C<\/td><td data-label=\"Correctie\">Houd 75\u201395 \u00b0C aan en meet de kasttemperatuur naast het vlees.<\/td><\/tr><\/tbody><\/table><\/div><\/div>\n<\/section>\n  \n<section class=\"tsh-card tsh-anchor\" id=\"praktisch-nl-hr-zagorje-style-spek-continental-croatian-smoked-bacon\" aria-labelledby=\"praktisch-title-nl-hr-zagorje-style-spek-continental-croatian-smoked-bacon\">\n  <div class=\"tsh-card-head tsh-card-head--split tsh-tone-violet\">\n    <p class=\"tsh-kicker\">05 \u00b7 Na de bereiding<\/p>\n    <h3 id=\"praktisch-title-nl-hr-zagorje-style-spek-continental-croatian-smoked-bacon\">Serveren, bewaren en opnieuw verwarmen<\/h3>\n    <p class=\"tsh-head-copy\">Alle adviezen sluiten aan bij de ingredi\u00ebnten, textuur en voedselveiligheid van dit specifieke gerecht.<\/p>\n  <\/div>\n  <div class=\"tsh-card-body\"><div class=\"tsh-practical-grid\"><section class=\"tsh-practical-card\"><h4>Serveren<\/h4><p>Snijd koud en dun met roggebrood, ui en ingelegde groenten, of bak blokjes rustig uit voor soep en stoofgerechten.<\/p><\/section><section class=\"tsh-practical-card\"><h4>Bewaren<\/h4><p>Bewaar maximaal tien dagen bij 4 \u00b0C, schoon verpakt. Dit product is niet houdbaar op kamertemperatuur.<\/p><\/section><section class=\"tsh-practical-card\"><h4>Invriezen<\/h4><p>Vries in porties maximaal drie maanden in. Ontdooi in de koelkast om vochtverlies en zachte vetlagen te beperken.<\/p><\/section><\/div><\/div>\n<\/section>\n  \n<section class=\"tsh-card tsh-anchor\" id=\"faq-nl-hr-zagorje-style-spek-continental-croatian-smoked-bacon\" aria-labelledby=\"faq-title-nl-hr-zagorje-style-spek-continental-croatian-smoked-bacon\">\n  <div class=\"tsh-card-head tsh-tone-gold\"><p class=\"tsh-kicker\">06 \u00b7 Praktische vragen<\/p><h3 id=\"faq-title-nl-hr-zagorje-style-spek-continental-croatian-smoked-bacon\">Veelgestelde vragen<\/h3><\/div>\n  <div class=\"tsh-card-body\"><div class=\"tsh-faq-grid\"><details class=\"tsh-faq\" name=\"faq-nl-hr-zagorje-style-spek-continental-croatian-smoked-bacon\"><summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">01<\/span><h4>Kan koud roken worden gebruikt?<\/h4><\/summary><div class=\"tsh-faq-answer\"><p>Niet met deze instructies. Koud roken vereist een andere gevalideerde droog- en rijpingsmethode. Deze versie wordt warm gerookt tot 65 \u00b0C en gekoeld bewaard.<\/p><\/div><\/details><details class=\"tsh-faq\" name=\"faq-nl-hr-zagorje-style-spek-continental-croatian-smoked-bacon\"><summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">02<\/span><h4>Moet het zwoerd blijven zitten?<\/h4><\/summary><div class=\"tsh-faq-answer\"><p>Beide zijn mogelijk. Met zwoerd blijft het stuk steviger, maar rook dringt aan die zijde minder door. Zonder zwoerd is kruidenverdeling gelijkmatiger.<\/p><\/div><\/details><\/div><\/div>\n<\/section>\n  \n<section class=\"tsh-card tsh-anchor\" id=\"voeding-nl-hr-zagorje-style-spek-continental-croatian-smoked-bacon\" aria-labelledby=\"voeding-title-nl-hr-zagorje-style-spek-continental-croatian-smoked-bacon\">\n  <div class=\"tsh-card-head tsh-card-head--split tsh-tone-sage\">\n    <p class=\"tsh-kicker\">07 \u00b7 Schatting per portie<\/p>\n    <h3 id=\"voeding-title-nl-hr-zagorje-style-spek-continental-croatian-smoked-bacon\">Voedingswaarden<\/h3>\n    <p class=\"tsh-head-copy\">De schatting is berekend uit de volledige ingredi\u00ebntenlijst en de opgegeven opbrengst; merken, snijverlies, vetopname en portiegrootte kunnen verschillen.<\/p>\n  <\/div>\n  <div class=\"tsh-card-body\">\n    <dl class=\"tsh-nutrition\">\n      <div><dt>Calorie\u00ebn<\/dt><dd>\u2248 420 kcal<\/dd><\/div>\n      <div><dt>Koolhydraten<\/dt><dd>\u2248 1 g<\/dd><\/div>\n      <div><dt>Eiwit<\/dt><dd>\u2248 20 g<\/dd><\/div>\n      <div><dt>Vet<\/dt><dd>\u2248 38 g<\/dd><\/div>\n      <div><dt>Vezels<\/dt><dd>\u2248 0 g<\/dd><\/div>\n      <div><dt>Natrium<\/dt><dd>\u2248 1100 mg<\/dd><\/div>\n    <\/dl>\n    <p class=\"tsh-nutrition-note\"><strong>Portie:<\/strong> ongeveer 80 g. <strong>Allergenen:<\/strong> Het basisrecept bevat geen verplichte EU-hoofdalergenen. Controleer het pekelzout en kruiden op kruisbesmetting. Waarden zijn een benadering op basis van standaardreferenties, geen laboratoriumanalyse.<\/p>\n  <\/div>\n<\/section>\n  <footer class=\"tsh-close\"><p class=\"tsh-close-kicker\">Eindresultaat<\/p><p class=\"tsh-close-quote\">Stevige dunne plakken met donkere rookrand, roze vlees en heldere witte vetlagen.<\/p><p class=\"tsh-close-copy\">Nauwkeurig pekelen en gemeten warm roken maken deze huisversie controleerbaar. Na het garen blijft het spek altijd koud, schoon en goed verpakt.<\/p><\/footer>\n<\/section>\n<script type=\"application\/ld+json\" id=\"recipe-schema-nl-hr-zagorje-style-spek-continental-croatian-smoked-bacon\">\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"Recipe\",\n  \"name\": \"Zagorje-\u0161pek met droge pekel, paprika, knoflook en warme beukenrook\",\n  \"description\": \"Deze Zagorje-stijl \u0161pek wordt droog gepekeld met nitrietpekelzout, knoflook, peper en paprika, daarna gedroogd en warm gerookt. Het resultaat is stevig, snijdbaar buikspek met duidelijke vlees- en vetlagen dat gekoeld wordt bewaard.\",\n  \"inLanguage\": \"nl\",\n  \"image\": [\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Zagorje-Style-Spek-\u2014-Continental-Croatian-Smoked-Bacon-2.webp\",\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Zagorje-Style-Spek-\u2014-Continental-Croatian-Smoked-Bacon-1.webp\",\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Zagorje-Style-Spek-\u2014-Continental-Croatian-Smoked-Bacon-3.webp\"\n  ],\n  \"author\": {\n    \"@type\": \"Organization\",\n    \"@id\": \"https:\/\/travelshelper.com\/#organization\",\n    \"name\": \"Travel S Helper\",\n    \"url\": \"https:\/\/travelshelper.com\"\n  },\n  \"recipeCuisine\": \"Kroatische keuken\",\n  \"recipeCategory\": \"Gerookte vleeswaar\",\n  \"cookingMethod\": \"Pekelen en warm roken\",\n  \"keywords\": \"Zagorje \u0161pek recept, Kroatisch gerookt buikspek, buikspek droog pekelen, warm gerookt spek, \u0161pek met knoflook en paprika\",\n  \"prepTime\": \"PT35M\",\n  \"cookTime\": \"PT3H\",\n  \"totalTime\": \"P8DT3H35M\",\n  \"recipeYield\": \"20 porties\",\n  \"nutrition\": {\n    \"@type\": \"NutritionInformation\",\n    \"calories\": \"420 kcal\",\n    \"carbohydrateContent\": \"1 g\",\n    \"proteinContent\": \"20 g\",\n    \"fatContent\": \"38 g\",\n    \"fiberContent\": \"0 g\",\n    \"sodiumContent\": \"1100 mg\",\n    \"servingSize\": \"ongeveer 80 g\"\n  },\n  \"recipeIngredient\": [\n    \"2 kg varkensbuik zonder bot, met zwoerd of zonder zwoerd\",\n    \"44 g nitrietpekelzout met 0,6% natriumnitriet\",\n    \"12 g donkerbruine suiker\",\n    \"6 g grof gemalen zwarte peper\",\n    \"8 g zoet paprikapoeder\",\n    \"2 g gemalen korianderzaad\",\n    \"4 teentjes knoflook, fijn geraspt\",\n    \"3 laurierbladeren, verkruimeld\"\n  ],\n  \"recipeInstructions\": [\n    {\n      \"@type\": \"HowToSection\",\n      \"name\": \"Droog pekelen\",\n      \"itemListElement\": [\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Weeg en meng de pekel\",\n          \"url\": \"#step-01-nl-hr-zagorje-style-spek-continental-croatian-smoked-bacon\",\n          \"text\": \"Weeg het buikspek exact. Meng nitrietpekelzout, suiker, peper, paprika, koriander, knoflook en laurier. Wrijf het mengsel gelijkmatig over alle zijden. Er blijft geen droge hoop pekel op \u00e9\u00e9n plek liggen.\"\n        },\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Koel en keer dagelijks\",\n          \"url\": \"#step-02-nl-hr-zagorje-style-spek-continental-croatian-smoked-bacon\",\n          \"text\": \"Verpak het spek luchtdicht in een voedselveilige zak en leg het bij 2\u20134 \u00b0C. Keer en masseer de zak eenmaal per dag gedurende zeven dagen. De gevormde pekel verdeelt zich rond het hele stuk.\"\n        }\n      ]\n    },\n    {\n      \"@type\": \"HowToSection\",\n      \"name\": \"Spoelen en oppervlak drogen\",\n      \"itemListElement\": [\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Spoel kort en dep droog\",\n          \"url\": \"#step-03-nl-hr-zagorje-style-spek-continental-croatian-smoked-bacon\",\n          \"text\": \"Haal het spek uit de zak, spoel het oppervlak kort onder koud stromend water en dep zeer grondig droog. Gooi de pekel weg. Het oppervlak is schoon en er staat geen vrij vocht op.\"\n        },\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Vorm een droog rookoppervlak\",\n          \"url\": \"#step-04-nl-hr-zagorje-style-spek-continental-croatian-smoked-bacon\",\n          \"text\": \"Leg het spek 12 uur onafgedekt op een rooster in de koelkast. De buitenkant is mat, droog en licht kleverig.\"\n        }\n      ]\n    },\n    {\n      \"@type\": \"HowToSection\",\n      \"name\": \"Warm roken en garen\",\n      \"itemListElement\": [\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Rook geleidelijk\",\n          \"url\": \"#step-05-nl-hr-zagorje-style-spek-continental-croatian-smoked-bacon\",\n          \"text\": \"Verwarm de smoker tot 75 \u00b0C. Rook met een dunne beukenrook gedurende 90 minuten en verhoog daarna naar 95 \u00b0C. De buitenkant kleurt egaal donkerroodbruin zonder zwarte roetlaag.\"\n        },\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Gaar tot 65 \u00b0C\",\n          \"url\": \"#step-06-nl-hr-zagorje-style-spek-continental-croatian-smoked-bacon\",\n          \"text\": \"Ga door met roken en garen tot het dikste vleesdeel 65 \u00b0C bereikt. Meet op meerdere plaatsen zonder alleen in vet te prikken. 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