{"id":4021,"date":"2026-07-28T19:44:28","date_gmt":"2026-07-28T19:44:28","guid":{"rendered":"https:\/\/travelshelper.com\/holandski\/wereld-van-eten\/kroatische-nationale-gerechten\/viska-pogaca\/"},"modified":"2026-07-28T19:44:28","modified_gmt":"2026-07-28T19:44:28","slug":"viska-pogaca","status":"publish","type":"tsh_food","link":"https:\/\/travelshelper.com\/nl\/wereld-van-eten\/kroatische-nationale-gerechten\/viska-pogaca\/","title":{"rendered":"Vi\u0161ka poga\u010da"},"content":{"rendered":"\n<style>\n\/* Travel S Helper recipe layout v4.1 \u2014 quiet-luxury editorial UI, fully scoped. *\/\n#recipe-nl-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread{\n  --tsh-page:#f8f5ef;\n  --tsh-paper:#ffffff;\n  --tsh-paper-warm:#fffdf9;\n  --tsh-ink:#18201e;\n  --tsh-copy:#46514e;\n  --tsh-muted:#68726f;\n  --tsh-line:#e7dfd4;\n  --tsh-line-strong:#d8cbb9;\n  --tsh-gold:#a36b12;\n  --tsh-gold-deep:#6d4307;\n  --tsh-gold-soft:#f8edda;\n  --tsh-night:#192622;\n  --tsh-night-2:#24332f;\n  --tsh-sage:#176745;\n  --tsh-sage-soft:#eaf6ef;\n  --tsh-blue:#285c9d;\n  --tsh-blue-soft:#edf4fd;\n  --tsh-rose:#994435;\n  --tsh-rose-soft:#fbefec;\n  --tsh-violet:#6c5094;\n  --tsh-violet-soft:#f4eff9;\n  --tsh-shadow-sm:0 1px 2px rgba(38,32,24,.04),0 10px 28px rgba(38,32,24,.055);\n  --tsh-shadow-md:0 1px 2px rgba(38,32,24,.05),0 18px 46px rgba(38,32,24,.075);\n  --tsh-shadow-lg:0 2px 4px rgba(38,32,24,.045),0 24px 72px rgba(38,32,24,.095);\n  --tsh-radius-xl:24px;\n  --tsh-radius-lg:18px;\n  --tsh-radius-md:14px;\n  --tsh-radius-sm:11px;\n  --tsh-ease:cubic-bezier(.2,.75,.2,1);\n  --tsh-font:\"Barlow\",\"Avenir Next\",\"Segoe UI Variable\",\"Segoe UI\",Inter,Roboto,Helvetica,Arial,sans-serif;\n  position:relative;\n  isolation:isolate;\n  box-sizing:border-box;\n  width:min(1200px,calc(100% - 24px));\n  margin:clamp(14px,2vw,30px) auto clamp(34px,5vw,64px);\n  color:var(--tsh-ink);\n  color-scheme:light;\n  font-family:var(--tsh-font);\n  font-size:16px;\n  font-weight:400;\n  font-kerning:normal;\n  font-optical-sizing:auto;\n  font-feature-settings:\"kern\" 1,\"liga\" 1,\"calt\" 1;\n  line-height:1.72;\n  text-rendering:optimizeLegibility;\n  -webkit-font-smoothing:antialiased;\n  -moz-osx-font-smoothing:grayscale;\n}\n#recipe-nl-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread *,\n#recipe-nl-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread *::before,\n#recipe-nl-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread *::after{box-sizing:border-box}\n#recipe-nl-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread :where(h2,h3,h4,p,figure,figcaption,blockquote,ul,ol,li,dl,dt,dd,table,caption){margin:0;padding:0}\n#recipe-nl-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread :where(img){display:block;max-width:100%}\n#recipe-nl-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread :where(a){color:var(--tsh-gold-deep);text-decoration-thickness:.08em;text-underline-offset:.18em}\n#recipe-nl-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread :where(a,summary){-webkit-tap-highlight-color:transparent}\n#recipe-nl-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread :where(a:focus-visible,summary:focus-visible){outline:3px solid rgba(163,107,18,.28);outline-offset:3px;border-radius:9px}\n#recipe-nl-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread ::selection{background:var(--tsh-gold-soft);color:var(--tsh-night)}\n#recipe-nl-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-anchor,\n#recipe-nl-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-step[id]{scroll-margin-top:88px}\n#recipe-nl-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread:lang(ar) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-nl-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread:lang(zh-Hans) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-nl-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread:lang(ja) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-nl-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread:lang(ko) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker){letter-spacing:0}\n#recipe-nl-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread:lang(ar) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-nl-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread:lang(zh-Hans) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-nl-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread:lang(ja) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-nl-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread:lang(ko) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker){text-transform:none}\n\n\/* Shared card system *\/\n#recipe-nl-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-card{\n  position:relative;\n  overflow:hidden;\n  margin-bottom:20px;\n  border:1px solid var(--tsh-line);\n  border-radius:var(--tsh-radius-xl);\n  background:var(--tsh-paper);\n  box-shadow:var(--tsh-shadow-md);\n}\n#recipe-nl-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-card::after{\n  content:\"\";\n  position:absolute;\n  inset:0;\n  z-index:2;\n  border-radius:inherit;\n  box-shadow:inset 0 1px 0 rgba(255,255,255,.84);\n  pointer-events:none;\n}\n#recipe-nl-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-card-head{\n  --tone:var(--tsh-gold-deep);\n  --tone-bg:#faf4e9;\n  --tone-rgb:109,67,7;\n  position:relative;\n  z-index:1;\n  overflow:hidden;\n  padding:clamp(22px,2.8vw,32px) clamp(20px,3.3vw,38px);\n  border-bottom:1px solid var(--tsh-line);\n  background:\n    radial-gradient(circle at 96% 4%,rgba(var(--tone-rgb),.105),transparent 17rem),\n    linear-gradient(132deg,var(--tone-bg),#fff 74%);\n}\n#recipe-nl-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-card-head::before{\n  content:\"\";\n  position:absolute;\n  inset-block:clamp(22px,2.8vw,32px);\n  inset-inline-start:0;\n  width:3px;\n  border-start-end-radius:999px;\n  border-end-end-radius:999px;\n  background:var(--tone);\n}\n#recipe-nl-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-tone-gold{--tone:var(--tsh-gold-deep);--tone-bg:#fbf3e5;--tone-rgb:109,67,7}\n#recipe-nl-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-tone-sage{--tone:var(--tsh-sage);--tone-bg:var(--tsh-sage-soft);--tone-rgb:23,103,69}\n#recipe-nl-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-tone-blue{--tone:var(--tsh-blue);--tone-bg:var(--tsh-blue-soft);--tone-rgb:40,92,157}\n#recipe-nl-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-tone-rose{--tone:var(--tsh-rose);--tone-bg:var(--tsh-rose-soft);--tone-rgb:153,68,53}\n#recipe-nl-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-tone-violet{--tone:var(--tsh-violet);--tone-bg:var(--tsh-violet-soft);--tone-rgb:108,80,148}\n#recipe-nl-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-kicker{\n  display:flex;\n  align-items:center;\n  gap:10px;\n  margin-bottom:8px;\n  color:var(--tone,var(--tsh-gold-deep));\n  font-size:10px;\n  font-weight:820;\n  letter-spacing:.165em;\n  line-height:1.4;\n  text-transform:uppercase;\n}\n#recipe-nl-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-kicker::before{content:\"\";width:26px;height:2px;flex:0 0 auto;border-radius:999px;background:currentColor}\n#recipe-nl-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-card-head h3{\n  max-width:780px;\n  color:var(--tsh-ink);\n  font-size:clamp(23px,2.65vw,31px);\n  font-weight:770;\n  letter-spacing:-.03em;\n  line-height:1.16;\n  text-wrap:balance;\n}\n#recipe-nl-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-head-copy{\n  max-width:920px;\n  margin-top:9px;\n  color:var(--tsh-copy);\n  font-size:14.5px;\n  line-height:1.66;\n  text-wrap:pretty;\n}\n#recipe-nl-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-card-body{position:relative;z-index:1;padding:clamp(22px,3.2vw,38px)}\n\n\/* Masthead *\/\n#recipe-nl-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-masthead{\n  position:relative;\n  display:block;\n  overflow:hidden;\n  margin-bottom:20px;\n  border:1px solid var(--tsh-line-strong);\n  border-radius:26px;\n  background:var(--tsh-paper);\n  box-shadow:var(--tsh-shadow-lg);\n}\n#recipe-nl-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-title-wrap{\n  position:relative;\n  min-width:0;\n  padding:clamp(34px,4.3vw,54px) clamp(22px,4.6vw,58px) clamp(30px,4vw,48px);\n  background:\n    radial-gradient(circle at 100% 0%,rgba(163,107,18,.13),transparent 27rem),\n    radial-gradient(circle at 8% 90%,rgba(23,103,69,.055),transparent 20rem),\n    linear-gradient(145deg,#fffdfa,#fbf5ea);\n}\n#recipe-nl-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-title-wrap::after{\n  content:\"\";\n  position:absolute;\n  inset:0 0 auto;\n  height:4px;\n  background:linear-gradient(90deg,var(--tsh-gold-deep),#c9963d 46%,#ead8b7 78%,transparent);\n}\n#recipe-nl-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-main-kicker{\n  display:flex;\n  align-items:center;\n  gap:11px;\n  margin-bottom:14px;\n  color:var(--tsh-gold-deep);\n  font-size:10.5px;\n  font-weight:820;\n  letter-spacing:.18em;\n  line-height:1.45;\n  text-transform:uppercase;\n}\n#recipe-nl-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-main-kicker::before{content:\"\";width:32px;height:2px;flex:0 0 auto;border-radius:999px;background:currentColor}\n#recipe-nl-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-title{\n  max-width:930px;\n  color:var(--tsh-ink);\n  font-size:clamp(39px,4.6vw,61px);\n  font-weight:800;\n  letter-spacing:-.052em;\n  line-height:.99;\n  text-wrap:balance;\n}\n#recipe-nl-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-title-main,\n#recipe-nl-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-title-accent{display:block}\n#recipe-nl-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-title b{font-weight:860}\n#recipe-nl-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-title-accent{\n  max-width:880px;\n  margin-top:11px;\n  color:var(--tsh-gold);\n  font-size:.47em;\n  font-weight:660;\n  letter-spacing:-.026em;\n  line-height:1.17;\n}\n#recipe-nl-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-lead{\n  max-width:820px;\n  margin-top:19px;\n  color:var(--tsh-copy);\n  font-size:clamp(16px,1.65vw,18px);\n  line-height:1.68;\n  text-wrap:pretty;\n}\n#recipe-nl-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-tags{display:flex;flex-wrap:wrap;gap:8px;margin-top:21px;list-style:none}\n#recipe-nl-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-tags li{\n  display:inline-flex;\n  align-items:center;\n  min-height:31px;\n  padding:6px 11px;\n  border:1px solid #dfc89f;\n  border-radius:999px;\n  background:rgba(255,250,241,.9);\n  color:#62400d;\n  box-shadow:inset 0 1px 0 rgba(255,255,255,.9);\n  font-size:12px;\n  font-weight:710;\n  line-height:1.2;\n}\n#recipe-nl-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-hero{\n  position:relative;\n  min-width:0;\n  border-block:1px solid var(--tsh-line);\n  background:#ece4d8;\n}\n#recipe-nl-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-hero img{\n  display:block;\n  width:100%;\n  height:auto;\n  aspect-ratio:16\/9;\n  object-fit:cover;\n  object-position:center;\n}\n#recipe-nl-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-hero figcaption{\n  padding:12px clamp(17px,3vw,31px);\n  border-top:1px solid var(--tsh-line);\n  background:#fff;\n  color:var(--tsh-muted);\n  font-size:12.5px;\n  line-height:1.52;\n}\n#recipe-nl-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-facts{\n  --tsh-fact-cols:6;\n  display:grid;\n  grid-template-columns:repeat(var(--tsh-fact-cols),minmax(0,1fr));\n  gap:1px;\n  padding:1px;\n  background:var(--tsh-line);\n}\n#recipe-nl-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-facts--5{--tsh-fact-cols:5}\n#recipe-nl-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-fact{position:relative;min-width:0;padding:15px 16px 16px;background:var(--tsh-paper-warm)}\n#recipe-nl-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-fact::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:2px;background:linear-gradient(var(--tsh-gold),transparent 78%);opacity:.62}\n#recipe-nl-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-fact dt{margin-bottom:5px;color:var(--tsh-muted);font-size:9.5px;font-weight:830;letter-spacing:.135em;line-height:1.35;text-transform:uppercase}\n#recipe-nl-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-fact dd{color:var(--tsh-ink);font-size:15px;font-weight:780;letter-spacing:-.012em;line-height:1.3;font-variant-numeric:tabular-nums}\n\n\/* Sticky quick navigation *\/\n#recipe-nl-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-quick-nav{\n  position:sticky;\n  top:12px;\n  z-index:30;\n  display:flex;\n  flex-wrap:wrap;\n  gap:7px;\n  margin-bottom:20px;\n  padding:8px;\n  overflow-x:auto;\n  overscroll-behavior-inline:contain;\n  border:1px solid rgba(216,203,185,.92);\n  border-radius:17px;\n  background:rgba(255,255,255,.94);\n  box-shadow:0 1px 2px rgba(38,32,24,.045),0 12px 34px rgba(38,32,24,.075);\n  scrollbar-width:none;\n  counter-reset:tsh-nav;\n}\n#recipe-nl-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-quick-nav::-webkit-scrollbar{display:none}\n@supports ((-webkit-backdrop-filter:blur(14px)) or (backdrop-filter:blur(14px))){\n  #recipe-nl-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-quick-nav{background:rgba(255,255,255,.82);-webkit-backdrop-filter:saturate(145%) blur(14px);backdrop-filter:saturate(145%) blur(14px)}\n}\n#recipe-nl-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-quick-nav a{\n  counter-increment:tsh-nav;\n  display:inline-flex;\n  align-items:center;\n  gap:7px;\n  min-height:38px;\n  padding:6px 12px 6px 7px;\n  border:1px solid #e4d5bc;\n  border-radius:999px;\n  background:#fffaf2;\n  color:#58380a;\n  font-size:12.5px;\n  font-weight:730;\n  line-height:1.2;\n  text-decoration:none;\n  white-space:nowrap;\n  transition:border-color .18s var(--tsh-ease),background .18s var(--tsh-ease),color .18s var(--tsh-ease),transform .18s var(--tsh-ease),box-shadow .18s var(--tsh-ease);\n}\n#recipe-nl-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-quick-nav a::before{\n  content:counter(tsh-nav,decimal-leading-zero);\n  display:grid;\n  min-width:25px;\n  height:25px;\n  padding-inline:4px;\n  place-items:center;\n  border-radius:999px;\n  background:#efe1c7;\n  color:#70470a;\n  font-size:9px;\n  font-weight:850;\n  letter-spacing:.04em;\n  line-height:1;\n}\n#recipe-nl-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-quick-nav a:hover{border-color:#c9a15a;background:#f8edd9;box-shadow:0 5px 13px rgba(111,67,5,.08);transform:translateY(-1px)}\n#recipe-nl-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-quick-nav a[aria-current=\"location\"]{border-color:var(--tsh-night);background:var(--tsh-night);color:#fff}\n#recipe-nl-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-quick-nav a[aria-current=\"location\"]::before{background:#f1c772;color:#2b2110}\n\n\/* Editorial overview *\/\n#recipe-nl-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-copy-grid{display:grid;grid-template-columns:repeat(2,minmax(0,1fr));gap:clamp(24px,4.2vw,52px)}\n#recipe-nl-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-prose p{color:var(--tsh-copy);font-size:15px;line-height:1.79;text-wrap:pretty}\n#recipe-nl-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-prose p+p{margin-top:15px}\n#recipe-nl-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-prose strong{color:var(--tsh-ink);font-weight:750}\n#recipe-nl-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-callout{\n  position:relative;\n  margin-top:19px;\n  padding:16px 18px 16px 20px;\n  border:1px solid #dfc89e;\n  border-inline-start:4px solid var(--tsh-gold);\n  border-radius:12px;\n  background:linear-gradient(135deg,#fff8ec,#fffdf8);\n  box-shadow:0 8px 22px rgba(111,67,5,.045);\n  color:#513b1a;\n  font-size:14px;\n  font-weight:640;\n  line-height:1.64;\n}\n#recipe-nl-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-key-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,230px),1fr));gap:13px;margin-top:27px}\n#recipe-nl-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-key{\n  --tsh-key-tone:var(--tsh-gold);\n  --tsh-key-bg:#fff8ec;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:18px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(150deg,var(--tsh-key-bg),#fff 72%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-nl-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-key::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--tsh-key-tone)}\n#recipe-nl-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-key:nth-child(2){--tsh-key-tone:var(--tsh-sage);--tsh-key-bg:#edf8f2}\n#recipe-nl-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-key:nth-child(3){--tsh-key-tone:var(--tsh-blue);--tsh-key-bg:#eff5fd}\n#recipe-nl-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-key-top{display:flex;align-items:center;gap:11px;margin-bottom:9px}\n#recipe-nl-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-key-no{display:grid;width:34px;height:34px;flex:0 0 auto;place-items:center;border-radius:10px;background:var(--tsh-night);box-shadow:0 5px 12px rgba(25,38,34,.15);color:#f3c873;font-size:11.5px;font-weight:860;line-height:1}\n#recipe-nl-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-key h4{color:var(--tsh-ink);font-size:15px;font-weight:780;line-height:1.35}\n#recipe-nl-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-key p{color:var(--tsh-copy);font-size:13.5px;line-height:1.61}\n#recipe-nl-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-plan{\n  overflow:hidden;\n  margin-top:27px;\n  border:1px solid #ded4c6;\n  border-radius:17px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-nl-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-plan-head{\n  padding:18px 20px;\n  border-bottom:1px solid var(--tsh-line);\n  background:\n    radial-gradient(circle at 96% 0%,rgba(109,67,7,.09),transparent 15rem),\n    linear-gradient(135deg,#f8f3ea,#fff 86%);\n}\n#recipe-nl-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-plan-kicker{margin-bottom:5px;color:var(--tsh-gold-deep);font-size:9.5px;font-weight:830;letter-spacing:.145em;line-height:1.4;text-transform:uppercase}\n#recipe-nl-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-plan-head h4{color:var(--tsh-ink);font-size:18px;font-weight:800;letter-spacing:-.015em;line-height:1.32}\n#recipe-nl-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-plan-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,220px),1fr));gap:1px;background:var(--tsh-line);list-style:none}\n#recipe-nl-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-plan-item{--plan-tone:var(--tsh-gold);position:relative;min-width:0;padding:18px;background:linear-gradient(150deg,#fffdf9,#fff)}\n#recipe-nl-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-plan-item::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--plan-tone)}\n#recipe-nl-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-plan-item:nth-child(4n+2){--plan-tone:#4d6359}\n#recipe-nl-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-plan-item:nth-child(4n+3){--plan-tone:#66565c}\n#recipe-nl-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-plan-item:nth-child(4n+4){--plan-tone:#59666d}\n#recipe-nl-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-plan-when{display:inline-flex;margin-bottom:9px;padding:5px 8px;border:1px solid #e0d3c0;border-radius:999px;background:#faf5ed;color:#654714;font-size:10.5px;font-weight:800;line-height:1.2}\n#recipe-nl-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-plan-item strong{display:block;margin-bottom:6px;color:var(--tsh-ink);font-size:14.5px;font-weight:800;line-height:1.38}\n#recipe-nl-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-plan-item p{color:var(--tsh-copy);font-size:13px;line-height:1.6}\n\n\/* Ingredients *\/\n#recipe-nl-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-ingredient-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,430px),1fr));gap:15px}\n#recipe-nl-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-ingredient-card{overflow:hidden;border:1px solid var(--tsh-line);border-radius:16px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n#recipe-nl-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-ingredient-card h4{\n  position:relative;\n  padding:16px 19px 14px 23px;\n  border-bottom:1px solid var(--tsh-line);\n  background:linear-gradient(135deg,#fbf6ed,#fff);\n  color:var(--tsh-ink);\n  font-size:16px;\n  font-weight:780;\n  line-height:1.35;\n}\n#recipe-nl-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-ingredient-card h4::before{content:\"\";position:absolute;inset-block:17px 15px;inset-inline-start:0;width:3px;border-start-end-radius:999px;border-end-end-radius:999px;background:var(--tsh-sage)}\n#recipe-nl-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-ingredient-card:nth-child(2) h4::before{background:var(--tsh-gold)}\n#recipe-nl-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-ingredient-card ul{list-style:none}\n#recipe-nl-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-ingredient-card li{\n  display:grid;\n  grid-template-columns:minmax(88px,auto) minmax(0,1fr);\n  gap:13px;\n  align-items:start;\n  padding:12px 18px;\n  border-bottom:1px solid var(--tsh-line);\n  color:var(--tsh-copy);\n  font-size:14px;\n  line-height:1.52;\n}\n#recipe-nl-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-ingredient-card li:nth-child(even){background:#fdfbf8}\n#recipe-nl-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-ingredient-card li:last-child{border-bottom:0}\n#recipe-nl-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-amount{display:inline-flex;width:max-content;max-width:100%;min-height:26px;align-items:center;padding:3px 8px;border:1px solid #e4d8c7;border-radius:999px;background:#f8f3eb;color:var(--tsh-ink);font-size:12.5px;font-weight:800;line-height:1.25;font-variant-numeric:tabular-nums}\n#recipe-nl-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-ingredient-card small{display:block;margin-top:4px;color:var(--tsh-muted);font-size:12.2px;line-height:1.46}\n#recipe-nl-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-note-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px;margin-top:15px}\n#recipe-nl-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-note{\n  position:relative;\n  min-width:0;\n  padding:17px 18px;\n  padding-inline-start:51px;\n  border:1px solid var(--tsh-line);\n  border-radius:14px;\n  background:linear-gradient(145deg,#fbfaf7,#fff);\n  box-shadow:0 7px 20px rgba(38,32,24,.035);\n  color:var(--tsh-copy);\n  font-size:13.5px;\n  line-height:1.6;\n}\n#recipe-nl-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-note::before{content:\"i\";position:absolute;inset-block-start:17px;inset-inline-start:17px;display:grid;width:23px;height:23px;place-items:center;border:1px solid #c9aa71;border-radius:50%;background:#fff;color:var(--tsh-gold-deep);font-family:Georgia,serif;font-size:14px;font-style:italic;line-height:1}\n#recipe-nl-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-note strong{color:var(--tsh-ink);font-weight:780}\n\n\/* Method *\/\n#recipe-nl-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-stages{display:grid;gap:18px}\n#recipe-nl-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-stage-card{\n  --stage-tone:#73542d;\n  --stage-tone-rgb:115,84,45;\n  --stage-bg:#f8f3ea;\n  --stage-pill:#fcf8f1;\n  --stage-border:#ded0bb;\n  overflow:hidden;\n  border:1px solid #ded6ca;\n  border-radius:18px;\n  background:var(--tsh-paper-warm);\n  box-shadow:0 1px 2px rgba(38,32,24,.035),0 12px 30px rgba(38,32,24,.05);\n}\n#recipe-nl-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-stage-card:nth-child(4n+2){--stage-tone:#4d6359;--stage-tone-rgb:77,99,89;--stage-bg:#f2f6f3;--stage-pill:#f7faf8;--stage-border:#cfdad4}\n#recipe-nl-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-stage-card:nth-child(4n+3){--stage-tone:#66565c;--stage-tone-rgb:102,86,92;--stage-bg:#f6f2f3;--stage-pill:#faf7f8;--stage-border:#ddd1d5}\n#recipe-nl-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-stage-card:nth-child(4n+4){--stage-tone:#59666d;--stage-tone-rgb:89,102,109;--stage-bg:#f2f5f6;--stage-pill:#f7f9fa;--stage-border:#d1d9dd}\n#recipe-nl-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-stage-head{\n  display:grid;\n  grid-template-columns:auto minmax(0,1fr) auto;\n  gap:14px;\n  align-items:center;\n  padding:17px 20px;\n  border-bottom:1px solid var(--stage-border);\n  background:\n    radial-gradient(circle at 96% 0%,rgba(var(--stage-tone-rgb),.09),transparent 15rem),\n    linear-gradient(135deg,var(--stage-bg),#fff 86%);\n}\n#recipe-nl-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-stage-badge{display:grid;width:40px;height:40px;place-items:center;border:1px solid rgba(255,255,255,.42);border-radius:50%;background:linear-gradient(145deg,var(--stage-tone),rgba(25,38,34,.9));box-shadow:0 5px 13px rgba(25,38,34,.12);color:#fff;font-size:11.5px;font-weight:820;letter-spacing:.035em;line-height:1}\n#recipe-nl-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-stage-head h4{color:var(--tsh-ink);font-size:17px;font-weight:800;letter-spacing:-.012em;line-height:1.3}\n#recipe-nl-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-stage-time{padding:6px 11px;border:1px solid var(--stage-border);border-radius:999px;background:rgba(255,255,255,.72);box-shadow:inset 0 1px 0 rgba(255,255,255,.9);color:var(--stage-tone);font-size:11.5px;font-weight:760;line-height:1.2;white-space:nowrap}\n#recipe-nl-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-step-grid{display:grid;grid-template-columns:1fr;gap:0;background:#fff;list-style:none}\n#recipe-nl-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-step{\n  position:relative;\n  display:grid;\n  grid-template-columns:42px minmax(0,1fr);\n  gap:15px;\n  min-width:0;\n  padding:22px 24px;\n  border:0;\n  border-bottom:1px solid rgba(216,203,185,.68);\n  background:linear-gradient(90deg,rgba(var(--stage-tone-rgb),.035),#fff 19%);\n}\n#recipe-nl-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-step::before{content:\"\";position:absolute;inset-block:58px -1px;inset-inline-start:41px;width:1px;background:linear-gradient(rgba(var(--stage-tone-rgb),.34),rgba(216,203,185,.3))}\n#recipe-nl-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-step-grid .tsh-step:last-child{border-bottom:0}\n#recipe-nl-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-step:last-child::before{display:none}\n#recipe-nl-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-step>div{max-width:920px}\n#recipe-nl-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-step-no{position:relative;z-index:1;display:grid;width:36px;height:36px;place-items:center;border:1px solid rgba(var(--stage-tone-rgb),.22);border-radius:50%;background:#fff;box-shadow:0 4px 11px rgba(25,38,34,.08);color:var(--stage-tone);font-size:11px;font-weight:850;letter-spacing:.025em;line-height:1}\n#recipe-nl-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-step h4{margin-bottom:6px;color:var(--tsh-ink);font-size:16px;font-weight:790;letter-spacing:-.012em;line-height:1.34}\n#recipe-nl-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-step p{color:var(--tsh-copy);font-size:14px;line-height:1.69;text-wrap:pretty}\n#recipe-nl-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-cue{display:inline-flex;align-items:flex-start;gap:6px;margin-top:10px;padding:6px 10px;border:1px solid rgba(var(--stage-tone-rgb),.23);border-radius:999px;background:rgba(var(--stage-tone-rgb),.065);color:var(--stage-tone);font-size:11.5px;font-weight:760;line-height:1.38}\n#recipe-nl-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-cue::before{content:\"\u2713\";flex:0 0 auto;font-size:10px;font-weight:900;line-height:1.55}\n#recipe-nl-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-step-grid--flat{--stage-tone:#59666d;--stage-tone-rgb:89,102,109;overflow:hidden;border:1px solid var(--tsh-line);border-radius:17px}\n\n\/* Control points and troubleshooting *\/\n#recipe-nl-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-control-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,230px),1fr));gap:13px}\n#recipe-nl-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-control{\n  --control-tone:var(--tsh-gold);\n  --control-bg:#fff8ec;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:19px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(150deg,var(--control-bg),#fff 75%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-nl-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-control::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--control-tone)}\n#recipe-nl-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-control:nth-child(2){--control-tone:var(--tsh-blue);--control-bg:#eef5fd}\n#recipe-nl-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-control:nth-child(3){--control-tone:var(--tsh-sage);--control-bg:#edf8f2}\n#recipe-nl-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-control-label{margin-bottom:6px;color:var(--tsh-muted);font-size:9.5px;font-weight:840;letter-spacing:.135em;line-height:1.35;text-transform:uppercase}\n#recipe-nl-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-control strong{display:block;color:var(--tsh-ink);font-size:22px;font-weight:840;letter-spacing:-.025em;line-height:1.18;font-variant-numeric:tabular-nums}\n#recipe-nl-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-control p{margin-top:8px;color:var(--tsh-copy);font-size:13px;line-height:1.58}\n#recipe-nl-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-table-wrap{margin-top:19px;overflow-x:auto;border:1px solid var(--tsh-line);border-radius:15px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n#recipe-nl-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-table{width:100%;min-width:760px;border-collapse:collapse;table-layout:fixed}\n#recipe-nl-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-table caption{padding:15px 17px;border-bottom:1px solid var(--tsh-line);background:linear-gradient(135deg,#fbf8f2,#fff);text-align:start;color:var(--tsh-ink);font-size:15px;font-weight:800;line-height:1.35}\n#recipe-nl-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-table th{padding:12px 14px;background:var(--tsh-night-2);color:#fff;font-size:10px;font-weight:840;letter-spacing:.105em;line-height:1.35;text-align:start;text-transform:uppercase}\n#recipe-nl-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-table th:nth-child(1){width:24%}\n#recipe-nl-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-table th:nth-child(2){width:38%}\n#recipe-nl-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-table th:nth-child(3){width:38%}\n#recipe-nl-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-table td{padding:14px;border-top:1px solid var(--tsh-line);border-inline-end:1px solid var(--tsh-line);color:var(--tsh-copy);font-size:13px;line-height:1.55;vertical-align:top}\n#recipe-nl-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-table td:last-child,#recipe-nl-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-table th:last-child{border-inline-end:0}\n#recipe-nl-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-table tbody tr:nth-child(even){background:#fcfaf7}\n#recipe-nl-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-table td:first-child{color:var(--tsh-ink);font-weight:780}\n\n\/* Practical cards and FAQ *\/\n#recipe-nl-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-practical-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px}\n#recipe-nl-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-practical-card{\n  --practical-tone:var(--tsh-gold);\n  --practical-bg:#fff9ef;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:19px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(145deg,var(--practical-bg),#fff 68%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-nl-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-practical-card::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--practical-tone)}\n#recipe-nl-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-practical-card:nth-child(2){--practical-tone:var(--tsh-sage);--practical-bg:#eff8f3}\n#recipe-nl-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-practical-card:nth-child(3){--practical-tone:var(--tsh-blue);--practical-bg:#f0f6fd}\n#recipe-nl-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-practical-card:nth-child(4){--practical-tone:var(--tsh-violet);--practical-bg:#f6f1fa}\n#recipe-nl-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-practical-card h4{display:flex;align-items:center;gap:10px;margin-bottom:8px;color:var(--tsh-ink);font-size:15.5px;font-weight:800;line-height:1.35}\n#recipe-nl-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-practical-card h4::before{content:\"\";width:18px;height:2px;flex:0 0 auto;border-radius:999px;background:var(--practical-tone)}\n#recipe-nl-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-practical-card p,#recipe-nl-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-practical-card li{color:var(--tsh-copy);font-size:13.6px;line-height:1.63}\n#recipe-nl-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-practical-card ul,#recipe-nl-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-practical-card ol{margin-top:7px;padding-inline-start:20px}\n#recipe-nl-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-practical-card li+li{margin-top:5px}\n#recipe-nl-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-practical-card li::marker{color:var(--practical-tone);font-weight:850}\n#recipe-nl-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-swap{\n  overflow:hidden;\n  margin-top:15px;\n  border:1px solid #ded6ca;\n  border-radius:16px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-nl-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-swap-head{padding:17px 20px;border-bottom:1px solid var(--tsh-line);background:linear-gradient(135deg,#f6f2f3,#fff 86%)}\n#recipe-nl-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-swap-head h4{margin-bottom:5px;color:var(--tsh-ink);font-size:16px;font-weight:800;line-height:1.35}\n#recipe-nl-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-swap-head p{color:var(--tsh-copy);font-size:13px;line-height:1.58}\n#recipe-nl-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-swap-list>div{display:grid;grid-template-columns:minmax(155px,.62fr) minmax(0,1.38fr);gap:16px;padding:14px 18px;border-bottom:1px solid var(--tsh-line)}\n#recipe-nl-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-swap-list>div:nth-child(even){background:#fdfbf8}\n#recipe-nl-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-swap-list>div:last-child{border-bottom:0}\n#recipe-nl-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-swap-list dt{color:var(--tsh-ink);font-size:13.2px;font-weight:800;line-height:1.48}\n#recipe-nl-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-swap-list dd{color:var(--tsh-copy);font-size:13.2px;line-height:1.58}\n#recipe-nl-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-swap-list dd strong{color:#66565c;font-weight:800}\n#recipe-nl-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-faq-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px;align-items:start}\n#recipe-nl-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-faq{\n  min-width:0;\n  overflow:hidden;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-nl-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-faq summary{list-style:none;cursor:pointer}\n#recipe-nl-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-faq summary::-webkit-details-marker{display:none}\n#recipe-nl-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-faq-top{display:grid;grid-template-columns:38px minmax(0,1fr) 30px;gap:11px;align-items:center;min-height:68px;padding:14px 15px;background:linear-gradient(135deg,#fbf7ef,#fff)}\n#recipe-nl-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-faq-top::after{content:\"+\";display:grid;width:28px;height:28px;place-items:center;border:1px solid #ddcfbb;border-radius:9px;background:#fff;color:var(--tsh-gold-deep);font-size:18px;font-weight:650;line-height:1;transition:transform .18s var(--tsh-ease),background .18s var(--tsh-ease),color .18s var(--tsh-ease)}\n#recipe-nl-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-faq[open] .tsh-faq-top::after{content:\"\u2212\";background:var(--tsh-night);color:#f4cb79;transform:rotate(180deg)}\n#recipe-nl-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-faq-no{display:grid;width:35px;height:35px;place-items:center;border-radius:11px;background:var(--tsh-night);box-shadow:0 5px 12px rgba(25,38,34,.14);color:#f3c873;font-size:11px;font-weight:860;line-height:1}\n#recipe-nl-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-faq h4{color:var(--tsh-ink);font-size:14.5px;font-weight:800;line-height:1.38}\n#recipe-nl-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-faq-answer{border-top:1px solid var(--tsh-line);background:#fff}\n#recipe-nl-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-faq-answer p{padding:16px;color:var(--tsh-copy);font-size:13.5px;line-height:1.65}\n\n\/* Nutrition and closing *\/\n#recipe-nl-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-nutrition{display:grid;grid-template-columns:repeat(6,minmax(0,1fr));gap:1px;padding:1px;overflow:hidden;border:1px solid var(--tsh-line);border-radius:15px;background:var(--tsh-line);box-shadow:var(--tsh-shadow-sm)}\n#recipe-nl-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-nutrition>div{position:relative;min-width:0;padding:15px;background:linear-gradient(145deg,#fff,#fdfbf8)}\n#recipe-nl-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-nutrition>div::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:2px;background:var(--tsh-sage);opacity:.55}\n#recipe-nl-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-nutrition dt{margin-bottom:5px;color:var(--tsh-muted);font-size:9px;font-weight:840;letter-spacing:.125em;line-height:1.35;text-transform:uppercase}\n#recipe-nl-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-nutrition dd{color:var(--tsh-ink);font-size:16px;font-weight:820;letter-spacing:-.018em;line-height:1.25;font-variant-numeric:tabular-nums}\n#recipe-nl-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-nutrition-note{margin-top:13px;color:var(--tsh-muted);font-size:12.5px;line-height:1.6}\n#recipe-nl-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-nutrition-note strong{color:var(--tsh-ink);font-weight:780}\n#recipe-nl-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-close{\n  position:relative;\n  overflow:hidden;\n  padding:clamp(25px,3.4vw,38px);\n  border:1px solid #31413c;\n  border-radius:21px;\n  background:\n    radial-gradient(circle at 100% 0%,rgba(243,200,115,.17),transparent 23rem),\n    linear-gradient(135deg,var(--tsh-night),var(--tsh-night-2));\n  box-shadow:var(--tsh-shadow-lg);\n}\n#recipe-nl-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-close::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:4px;background:linear-gradient(var(--tsh-gold),#e2b968)}\n#recipe-nl-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-close::after{content:\"\u201c\";position:absolute;inset-inline-end:clamp(18px,4vw,48px);inset-block-start:-27px;color:rgba(255,255,255,.055);font-family:Georgia,serif;font-size:180px;line-height:1;pointer-events:none}\n#recipe-nl-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-close-kicker{position:relative;z-index:1;margin-bottom:7px;color:#f1c878;font-size:10px;font-weight:840;letter-spacing:.16em;text-transform:uppercase}\n#recipe-nl-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-close-quote{position:relative;z-index:1;max-width:930px;color:#fff;font-size:clamp(21px,2.4vw,28px);font-weight:760;letter-spacing:-.028em;line-height:1.34;text-wrap:balance}\n#recipe-nl-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-close-copy{position:relative;z-index:1;max-width:930px;margin-top:10px;color:#ccd6d2;font-size:13.8px;line-height:1.65}\n\n\/* Desktop refinements *\/\n@media (min-width:901px){\n  #recipe-nl-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-card-head--split{display:grid;grid-template-columns:minmax(0,1.18fr) minmax(260px,.72fr);column-gap:clamp(28px,4vw,52px);align-items:end}\n  #recipe-nl-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-card-head--split .tsh-kicker{grid-column:1;grid-row:1}\n  #recipe-nl-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-card-head--split h3{grid-column:1;grid-row:2}\n  #recipe-nl-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-card-head--split .tsh-head-copy{grid-column:2;grid-row:1\/span 2;align-self:end;margin:0;padding-inline-start:clamp(22px,3vw,34px);border-inline-start:1px solid rgba(var(--tone-rgb),.22)}\n}\n@media (min-width:1040px){\n  #recipe-nl-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-title-wrap{padding:54px 58px 48px}\n  #recipe-nl-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-title{font-size:clamp(45px,4.05vw,58px)}\n  #recipe-nl-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-title-accent{font-size:.455em}\n}\n\n\/* Hover polish *\/\n@media (hover:hover) and (pointer:fine){\n  #recipe-nl-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-key,\n  #recipe-nl-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-control,\n  #recipe-nl-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-practical-card,\n  #recipe-nl-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-faq,\n  #recipe-nl-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-ingredient-card{transition:transform .2s var(--tsh-ease),border-color .2s var(--tsh-ease),box-shadow .2s var(--tsh-ease)}\n  #recipe-nl-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-key:hover,\n  #recipe-nl-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-control:hover,\n  #recipe-nl-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-practical-card:hover,\n  #recipe-nl-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-faq:hover,\n  #recipe-nl-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-ingredient-card:hover{transform:translateY(-3px);border-color:#cfbfa7;box-shadow:0 2px 4px rgba(38,32,24,.035),0 16px 34px rgba(38,32,24,.08)}\n  #recipe-nl-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-faq-top:hover::after{border-color:#c7aa78;background:#fff8ec}\n  #recipe-nl-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-faq[open] .tsh-faq-top:hover::after{background:var(--tsh-night)}\n}\n\n\/* Responsive *\/\n@media (max-width:900px){\n  #recipe-nl-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-copy-grid{grid-template-columns:1fr}\n  #recipe-nl-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-key-grid,#recipe-nl-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-control-grid{grid-template-columns:1fr}\n  #recipe-nl-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-facts{--tsh-fact-cols:3}\n  #recipe-nl-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-nutrition{grid-template-columns:repeat(3,minmax(0,1fr))}\n}\n@media (max-width:720px){\n  #recipe-nl-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread{width:calc(100% - 12px);margin-top:10px;font-size:15.5px}\n  #recipe-nl-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-anchor,\n  #recipe-nl-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-step[id]{scroll-margin-top:77px}\n  #recipe-nl-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-card,#recipe-nl-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-masthead{border-radius:18px}\n  #recipe-nl-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-title-wrap{padding:31px 19px 27px}\n  #recipe-nl-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-title{font-size:clamp(34px,10.8vw,46px);line-height:1.01}\n  #recipe-nl-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-title-accent{margin-top:10px;font-size:.52em;line-height:1.2}\n  #recipe-nl-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-lead{margin-top:17px;font-size:16px;line-height:1.67}\n  #recipe-nl-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-card-head{padding:22px 19px}\n  #recipe-nl-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-card-head::before{inset-block:22px;inset-inline-start:0}\n  #recipe-nl-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-card-head h3{font-size:clamp(22px,6.8vw,28px)}\n  #recipe-nl-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-card-body{padding:20px 17px}\n  #recipe-nl-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-quick-nav{top:6px;flex-wrap:nowrap;gap:6px;margin-bottom:18px;padding:7px;border-radius:15px}\n  #recipe-nl-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-quick-nav a{min-height:36px;padding-inline-end:11px;font-size:11.8px}\n  #recipe-nl-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-quick-nav a::before{min-width:23px;height:23px;font-size:8.5px}\n  #recipe-nl-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-ingredient-grid,#recipe-nl-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-note-grid,#recipe-nl-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-practical-grid,#recipe-nl-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-faq-grid{grid-template-columns:1fr}\n  #recipe-nl-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-step-grid{grid-template-columns:1fr}\n  #recipe-nl-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-step{border-inline-end:0;border-bottom:1px solid rgba(216,203,185,.68)}\n  #recipe-nl-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-step-grid .tsh-step:last-child{border-bottom:0}\n  #recipe-nl-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-step{grid-template-columns:36px minmax(0,1fr);gap:12px;padding:18px 16px}\n  #recipe-nl-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-step::before{inset-block:53px -1px;inset-inline-start:33px}\n  #recipe-nl-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-step:last-child::before{display:none}\n  #recipe-nl-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-cue{border-radius:10px}\n  #recipe-nl-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-table-wrap{overflow:visible;border:0;border-radius:0;background:transparent;box-shadow:none}\n  #recipe-nl-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-table{display:block;min-width:0;border-collapse:separate;table-layout:auto}\n  #recipe-nl-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-table caption{display:block;margin-bottom:10px;border:1px solid var(--tsh-line);border-radius:13px;background:#fbf8f2}\n  #recipe-nl-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-table thead{position:absolute;width:1px;height:1px;overflow:hidden;clip:rect(0 0 0 0);clip-path:inset(50%);white-space:nowrap}\n  #recipe-nl-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-table tbody{display:grid;gap:10px}\n  #recipe-nl-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-table tr{display:block;overflow:hidden;border:1px solid var(--tsh-line);border-radius:14px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n  #recipe-nl-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-table tbody tr:nth-child(even){background:#fff}\n  #recipe-nl-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-table td{display:grid;grid-template-columns:minmax(96px,34%) minmax(0,1fr);gap:12px;padding:12px 14px;border:0;border-bottom:1px solid var(--tsh-line);font-size:13px}\n  #recipe-nl-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-table td:last-child{border-bottom:0}\n  #recipe-nl-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-table td::before{content:attr(data-label);color:var(--tsh-muted);font-size:9px;font-weight:840;letter-spacing:.105em;line-height:1.45;text-transform:uppercase}\n  #recipe-nl-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-table td:first-child{background:#fbf7ef;color:var(--tsh-ink);font-size:13.5px}\n  #recipe-nl-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-close{border-radius:18px}\n}\n@media (max-width:520px){\n  #recipe-nl-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-facts{--tsh-fact-cols:2}\n  #recipe-nl-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-nutrition{grid-template-columns:repeat(2,minmax(0,1fr))}\n  #recipe-nl-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-plan-grid{grid-template-columns:1fr}\n  #recipe-nl-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread 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.tsh-plan-item,#recipe-nl-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-swap-list>div{box-shadow:none;break-inside:avoid}\n  #recipe-nl-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread details.tsh-faq:not([open])>.tsh-faq-answer{display:block!important}\n  #recipe-nl-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-faq-top::after{display:none}\n  #recipe-nl-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-close::after{content:\"travelshelper.com\";position:static;display:block;margin-top:8pt;color:#666!important;font-family:inherit;font-size:8.5pt;letter-spacing:.05em}\n}\n<\/style>\n<section id=\"recipe-nl-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread\" lang=\"nl\" dir=\"ltr\" aria-labelledby=\"recipe-title-nl-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread\" aria-describedby=\"recipe-summary-nl-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread\">\n  <header class=\"tsh-masthead\">\n    <div class=\"tsh-title-wrap\">\n      <p class=\"tsh-main-kicker\">Gevuld eilandbrood \u00b7 ui en gezouten vis<\/p>\n      <h2 class=\"tsh-title\" id=\"recipe-title-nl-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread\"><span class=\"tsh-title-main\"><b>Vi\u0161ka poga\u010da<\/b> met zacht gestoofde ui, <\/span><span class=\"tsh-title-accent\">gezouten vis en olijfolie<\/span><\/h2>\n      <p class=\"tsh-lead\" id=\"recipe-summary-nl-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread\">Vi\u0161ka poga\u010da is een gesloten broodtaart met een sappige laag langzaam gestoofde ui en gezouten ansjovis of sardine. Het deeg bakt goudbruin en stevig, terwijl de vulling zout, zoet en olieachtig blijft zonder tomaat of overtollig vocht.<\/p>\n      <ul class=\"tsh-tags\" aria-label=\"Receptclassificatie\"><li>Hartige broodtaart<\/li><li>Kroatische keuken<\/li><li>Rijzen en bakken<\/li><li>Gemiddeld<\/li><\/ul>\n    <\/div>\n    <figure class=\"tsh-hero\">\n      <img loading=\"lazy\" src=\"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Viska-Pogaca-\u2014-Vis-Island-Salted-Fish-Stuffed-Bread-3.webp\" alt=\"Ronde goudbruine Vi\u0161ka poga\u010da op een houten plank, in punten gesneden met een zichtbare vulling van ui en gezouten vis\" width=\"1600\" height=\"900\" loading=\"lazy\" decoding=\"async\">\n      <figcaption>De brede opname toont een gesloten, goudbruine broodtaart met een dunne broodlaag en een vochtige vulling van ui en gezouten vis.<\/figcaption>\n    <\/figure>\n    <dl class=\"tsh-facts tsh-facts--6\" aria-label=\"Opbrengst, tijd en voedingsschatting\"><div class=\"tsh-fact\"><dt>Opbrengst<\/dt><dd>8 punten<\/dd><\/div><div class=\"tsh-fact\"><dt>Voorbereiding<\/dt><dd>35 min<\/dd><\/div><div class=\"tsh-fact\"><dt>Bereiding<\/dt><dd>55 min<\/dd><\/div><div class=\"tsh-fact\"><dt>Rijs- en rusttijd<\/dt><dd>1 uur 30 min<\/dd><\/div><div class=\"tsh-fact\"><dt>Totaal<\/dt><dd>3 uur<\/dd><\/div><div class=\"tsh-fact\"><dt>Per portie<\/dt><dd>\u2248 440 kcal<\/dd><\/div><\/dl>\n  <\/header>\n  <nav class=\"tsh-quick-nav\" aria-label=\"Snelle navigatie door het recept\"><a href=\"#overzicht-nl-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread\">Overzicht<\/a><a href=\"#ingredienten-nl-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread\">Ingredi\u00ebnten<\/a><a href=\"#bereiding-nl-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread\">Bereiding<\/a><a href=\"#controle-nl-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread\">Controle<\/a><a href=\"#praktisch-nl-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread\">Serveren en bewaren<\/a><a href=\"#faq-nl-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread\">Vragen<\/a><a href=\"#voeding-nl-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread\">Voedingswaarden<\/a><\/nav>\n  \n<section class=\"tsh-card tsh-anchor\" id=\"overzicht-nl-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread\" aria-labelledby=\"overzicht-title-nl-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread\">\n  <div class=\"tsh-card-head tsh-card-head--split tsh-tone-gold\">\n    <p class=\"tsh-kicker\">01 \u00b7 Context, smaak en techniek<\/p>\n    <h3 id=\"overzicht-title-nl-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread\">Een droge vulling geeft een gare bodem en sappig midden<\/h3>\n    <p class=\"tsh-head-copy\">De ui wordt langzaam zacht en daarna volledig afgekoeld; zo blijft het deeg luchtig en sluit de bovenlaag zonder stoomlekken.<\/p>\n  <\/div>\n  <div class=\"tsh-card-body\">\n    <div class=\"tsh-copy-grid\"><div class=\"tsh-prose\"><p>Vi\u0161ka poga\u010da is een hartige, gesloten broodtaart van het eiland Vis. De vulling bestaat in de kern uit ui, gezouten vis en olijfolie. De versie uit Vis-stad wordt doorgaans zonder tomaat gemaakt; de tomatenrijke variant wordt sterker met Komi\u017ea verbonden. Dat onderscheid is culinair belangrijk, want zonder tomaat draait de smaak volledig om zoete ui, zoute vis, peper en het aroma van goede olijfolie.<\/p><p>De ui wordt niet bruin en krokant gebakken. Zij gaart langzaam met een kleine hoeveelheid water tot de vezels zacht en glanzend zijn. Daarna verdampt het overtollige vocht. Een natte vulling maakt de onderste deeglaag klef en kan de naad open drukken. De gezouten ansjovis of sardine wordt pas door de afgekoelde ui verdeeld, zodat de filets herkenbaar blijven en niet volledig oplossen.<\/p><p>Het deeg is steviger dan focacciadeeg, maar nog soepel genoeg om in twee schijven uit te rollen. De onderste schijf is iets groter en bekleedt ook de rand van de vorm. De bovenste schijf sluit de vulling af. De naad wordt naar binnen gevouwen en stevig aangedrukt. Kleine prikgaatjes in de bovenkant laten stoom ontsnappen, terwijl de olijfolie een dunne goudbruine korst vormt.<\/p><p>De eerste rijs geeft volume; een korte tweede rijs na het sluiten voorkomt een dichte bovenlaag. Overrijs is ongunstig, omdat het deeg dan bij het vullen makkelijk inzakt en de vorm in de oven te sterk bolt. De poga\u010da wordt heet gebakken zodat de bodem snel zet. Wanneer de bovenkant diep goudbruin is en de onderzijde stevig klinkt, rust het brood minstens twintig minuten.<\/p><\/div><div class=\"tsh-prose\"><p>Warm aansnijden is verleidelijk, maar de vulling moet eerst stabiliseren. Tijdens de rust trekt de uienolie licht in de binnenste kruim zonder de buitenkorst week te maken. De poga\u010da kan lauwwarm of op kamertemperatuur worden gegeten. Ze is geschikt als stevig voorgerecht, lunch of onderdeel van een grotere tafel en heeft geen extra saus nodig.<\/p><p>Gezouten vis verschilt sterk in stevigheid en zoutgehalte. Droge, zeer zoute filets worden kort afgespoeld; zachte filets uit olie worden alleen uitgelekt. De filets worden niet fijngehakt, want herkenbare stroken geven een gelijkmatige verdeling zonder dat de hele uienlaag \u00e9\u00e9n zoute pasta wordt. Zwarte peper is voldoende; extra kruiden horen de vis niet te verbergen.<\/p><p>Een metalen vorm geeft een krokantere bodem dan dik aardewerk. Wie een steen of staal gebruikt, kan de gevulde poga\u010da op bakpapier en een platte plaat bakken. De bodem krijgt dan directe hitte, maar de naad moet extra zorgvuldig worden gesloten. De bovenkant wordt alleen met olijfolie bestreken en heeft geen ei nodig.<\/p><p>Bij het transport wordt de poga\u010da heel gelaten en pas op locatie gesneden. De gesloten korst beschermt de vulling en voorkomt uitdroging. Voor een picknick koelt zij volledig af en wordt zij in papier, niet warm in plastic, verpakt.<\/p><\/div><\/div>\n    <div class=\"tsh-key-grid\" aria-label=\"Belangrijkste succespunten\"><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">01<\/span><h4>Ui eerst afkoelen<\/h4><\/div><p>Warme vulling verzwakt het deeg en veroorzaakt condens in de gesloten broodtaart.<\/p><\/section><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">02<\/span><h4>Geen extra zout<\/h4><\/div><p>De gezouten vis levert ruim voldoende zout; proef de uienbasis v\u00f3\u00f3r de vis wordt toegevoegd.<\/p><\/section><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">03<\/span><h4>Twintig minuten rust<\/h4><\/div><p>De vulling zet en de punten blijven bij het snijden strak gelaagd.<\/p><\/section><\/div>\n    \n  <\/div>\n<\/section>\n  \n<section class=\"tsh-card tsh-anchor\" id=\"ingredienten-nl-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread\" aria-labelledby=\"ingredienten-title-nl-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread\">\n  <div class=\"tsh-card-head tsh-card-head--split tsh-tone-sage\">\n    <p class=\"tsh-kicker\">02 \u00b7 Afgewogen ingredi\u00ebnten<\/p>\n    <h3 id=\"ingredienten-title-nl-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread\">Ingredi\u00ebnten voor 8 punten<\/h3>\n    <p class=\"tsh-head-copy\">Alle hoeveelheden zijn afgestemd op de opgegeven opbrengst en worden in de bereidingsstappen volledig gebruikt.<\/p>\n  <\/div>\n  <div class=\"tsh-card-body\">\n    <div class=\"tsh-ingredient-grid\"><section class=\"tsh-ingredient-card\" aria-labelledby=\"ingredientgroep-1-nl-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread\"><h4 id=\"ingredientgroep-1-nl-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread\">Voor het deeg<\/h4><ul><li><span class=\"tsh-amount\">500 g<\/span><span>tarwebloem voor brood<\/span><\/li><li><span class=\"tsh-amount\">7 g<\/span><span>instantgist<\/span><\/li><li><span class=\"tsh-amount\">8 g<\/span><span>fijne kristalsuiker<\/span><\/li><li><span class=\"tsh-amount\">10 g<\/span><span>fijn zout<\/span><\/li><li><span class=\"tsh-amount\">310 ml<\/span><span>lauwwarm water<\/span><\/li><li><span class=\"tsh-amount\">45 ml<\/span><span>extra vierge olijfolie<\/span><\/li><\/ul><\/section><section class=\"tsh-ingredient-card\" aria-labelledby=\"ingredientgroep-2-nl-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread\"><h4 id=\"ingredientgroep-2-nl-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread\">Voor de vulling en afwerking<\/h4><ul><li><span class=\"tsh-amount\">650 g<\/span><span>gele ui, in dunne halve ringen<\/span><\/li><li><span class=\"tsh-amount\">60 ml<\/span><span>extra vierge olijfolie<\/span><\/li><li><span class=\"tsh-amount\">60 ml<\/span><span>water<\/span><\/li><li><span class=\"tsh-amount\">140 g<\/span><span>gezouten ansjovis- of sardinefilets, uitgelekt<\/span><\/li><li><span class=\"tsh-amount\">0,5 tl<\/span><span>versgemalen zwarte peper<\/span><\/li><li><span class=\"tsh-amount\">15 g<\/span><span>platte peterselie, fijngehakt<\/span><\/li><li><span class=\"tsh-amount\">15 ml<\/span><span>extra vierge olijfolie voor de bovenkant<\/span><\/li><\/ul><\/section><\/div>\n    <div class=\"tsh-note-grid\"><aside class=\"tsh-note\" role=\"note\"><strong>Allergenen.<\/strong> Bevat tarwe en vis. Controleer gezouten vis op mogelijke sporen van andere vissoorten of schaaldieren.<\/aside><aside class=\"tsh-note\" role=\"note\"><strong>Zoutgehalte.<\/strong> Spoel zeer zoute filets kort af en dep ze droog. Voeg geen extra zout aan de vulling toe voordat de vis is geproefd.<\/aside><\/div>\n  <\/div>\n<\/section>\n  \n<section class=\"tsh-card tsh-anchor\" id=\"bereiding-nl-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread\" aria-labelledby=\"bereiding-title-nl-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread\">\n  <div class=\"tsh-card-head tsh-card-head--split tsh-tone-blue\">\n    <p class=\"tsh-kicker\">03 \u00b7 Bereidingsmethode<\/p>\n    <h3 id=\"bereiding-title-nl-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread\">Van voorbereiding tot het juiste eindpunt<\/h3>\n    <p class=\"tsh-head-copy\">De methode bestaat uit 3 inhoudelijk verschillende fasen en 7 uitvoerbare stappen. Tijden en zichtbare signalen bepalen samen wanneer een handeling klaar is.<\/p>\n  <\/div>\n  <div class=\"tsh-card-body\"><div class=\"tsh-stages\"><section class=\"tsh-stage-card\" aria-labelledby=\"stage-1-nl-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread\"><div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">I<\/span><h4 id=\"stage-1-nl-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread\">Deeg maken en laten rijzen<\/h4><span class=\"tsh-stage-time\">ongeveer 1 uur 15 min<\/span><\/div><ol class=\"tsh-step-grid\"><li class=\"tsh-step\" id=\"step-01-nl-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread\"><span class=\"tsh-step-no\" aria-hidden=\"true\">01<\/span><div><h4>Kneed een soepel brooddeeg<\/h4><p>Meng bloem, gist en suiker. Voeg water en 45 ml olijfolie toe, meng 3 minuten en voeg 10 g zout toe. Kneed 8\u201310 minuten tot een glad deeg.<\/p><span class=\"tsh-cue\">Een uitgetrokken stukje vormt een dun vlies zonder direct te scheuren.<\/span><\/div><\/li><li class=\"tsh-step\" id=\"step-02-nl-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread\"><span class=\"tsh-step-no\" aria-hidden=\"true\">02<\/span><div><h4>Laat het deeg rijzen<\/h4><p>Dek af en laat 60 minuten rijzen op een warme plaats tot het volume ongeveer verdubbeld is.<\/p><span class=\"tsh-cue\">Het deeg voelt luchtig en een indruk veert langzaam terug.<\/span><\/div><\/li><\/ol><\/section><section class=\"tsh-stage-card\" aria-labelledby=\"stage-2-nl-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread\"><div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">II<\/span><h4 id=\"stage-2-nl-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread\">Vulling bereiden<\/h4><span class=\"tsh-stage-time\">ongeveer 35 min plus afkoelen<\/span><\/div><ol class=\"tsh-step-grid\"><li class=\"tsh-step\" id=\"step-03-nl-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread\"><span class=\"tsh-step-no\" aria-hidden=\"true\">03<\/span><div><h4>Stoof de ui zacht<\/h4><p>Verhit 60 ml olijfolie op middellaag vuur. Voeg ui en 60 ml water toe, dek af en stoof 15 minuten. Verwijder het deksel en bak nog 10\u201312 minuten tot het vocht verdwenen is zonder de ui donker te kleuren.<\/p><span class=\"tsh-cue\">De ui is volledig zacht, glanzend en de panbodem is droog.<\/span><\/div><\/li><li class=\"tsh-step\" id=\"step-04-nl-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread\"><span class=\"tsh-step-no\" aria-hidden=\"true\">04<\/span><div><h4>Koel en voeg de vis toe<\/h4><p>Spreid de ui uit op een schaal en laat volledig afkoelen. Meng peper en peterselie erdoor. Verdeel de visfilets pas tijdens het vullen over de ui.<\/p><span class=\"tsh-cue\">De vulling is koel en geeft geen vrij vocht af.<\/span><\/div><\/li><\/ol><\/section><section class=\"tsh-stage-card\" aria-labelledby=\"stage-3-nl-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread\"><div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">III<\/span><h4 id=\"stage-3-nl-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread\">Vullen, sluiten en bakken<\/h4><span class=\"tsh-stage-time\">ongeveer 55 min<\/span><\/div><ol class=\"tsh-step-grid\"><li class=\"tsh-step\" id=\"step-05-nl-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread\"><span class=\"tsh-step-no\" aria-hidden=\"true\">05<\/span><div><h4>Bekleed de vorm<\/h4><p>Verwarm de oven voor op 220 \u00b0C, of 210 \u00b0C met ventilator. Vet een ronde vorm van 28 cm licht in. Verdeel het deeg in een groter en kleiner deel. Rol het grotere deel uit en bekleed bodem en rand.<\/p><span class=\"tsh-cue\">Het deeg ligt zonder scheuren in de vorm en steekt 2 cm boven de bodem uit.<\/span><\/div><\/li><li class=\"tsh-step\" id=\"step-06-nl-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread\"><span class=\"tsh-step-no\" aria-hidden=\"true\">06<\/span><div><h4>Vul en sluit de poga\u010da<\/h4><p>Verdeel de ui gelijkmatig, leg de visfilets in een stervorm of regelmatig patroon en dek af met de kleinere deegschijf. Vouw de onderste rand over de bovenlaag, druk dicht en prik de bovenkant 8\u201310 keer met een vork.<\/p><span class=\"tsh-cue\">De naad is gesloten en de vulling komt nergens naar buiten.<\/span><\/div><\/li><li class=\"tsh-step\" id=\"step-07-nl-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread\"><span class=\"tsh-step-no\" aria-hidden=\"true\">07<\/span><div><h4>Laat kort rijzen en bak<\/h4><p>Laat 15 minuten rusten, bestrijk met 15 ml olijfolie en bak 28\u201335 minuten. Laat 20 minuten op een rooster rusten voor het snijden.<\/p><span class=\"tsh-cue\">De bovenkant is diep goudbruin en de bodem klinkt stevig bij een lichte tik.<\/span><\/div><\/li><\/ol><\/section><\/div><\/div>\n<\/section>\n  \n<section class=\"tsh-card tsh-anchor\" id=\"controle-nl-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread\" aria-labelledby=\"controle-title-nl-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread\">\n  <div class=\"tsh-card-head tsh-card-head--split tsh-tone-rose\">\n    <p class=\"tsh-kicker\">04 \u00b7 Meetpunten en correcties<\/p>\n    <h3 id=\"controle-title-nl-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread\">Technische controlepunten<\/h3>\n    <p class=\"tsh-head-copy\">Deze waarden en waarneembare signalen zijn specifieker dan een losse tijdsaanduiding.<\/p>\n  <\/div>\n  <div class=\"tsh-card-body\"><div class=\"tsh-control-grid\"><section class=\"tsh-control\"><p class=\"tsh-control-label\">Uienvulling<\/p><strong>panbodem droog<\/strong><p>Vrij vocht moet v\u00f3\u00f3r het vullen verdampt zijn.<\/p><\/section><section class=\"tsh-control\"><p class=\"tsh-control-label\">Oventemperatuur<\/p><strong>220 \u00b0C<\/strong><p>De hete start zet bodem en naad snel.<\/p><\/section><section class=\"tsh-control\"><p class=\"tsh-control-label\">Rust na bakken<\/p><strong>20 min<\/strong><p>De vulling stabiliseert en de punten blijven heel.<\/p><\/section><\/div><div class=\"tsh-table-wrap\"><table class=\"tsh-table\"><caption>Veelvoorkomende problemen en gerichte correcties<\/caption><thead><tr><th scope=\"col\">Probleem<\/th><th scope=\"col\">Waarschijnlijke oorzaak<\/th><th scope=\"col\">Correctie<\/th><\/tr><\/thead><tbody><tr><td data-label=\"Probleem\">De bodem is klef<\/td><td data-label=\"Waarschijnlijke oorzaak\">Vulling was warm of bevatte vrij vocht<\/td><td data-label=\"Correctie\">Koel de ui volledig en verdamp vocht tot de pan droog is.<\/td><\/tr><tr><td data-label=\"Probleem\">De naad springt open<\/td><td data-label=\"Waarschijnlijke oorzaak\">Te veel vulling of onvoldoende overlap<\/td><td data-label=\"Correctie\">Laat 2 cm rand vrij, vouw de onderste laag over de bovenste en druk stevig.<\/td><\/tr><tr><td data-label=\"Probleem\">De bovenkant bolt sterk<\/td><td data-label=\"Waarschijnlijke oorzaak\">Geen stoomgaatjes of te lange tweede rijs<\/td><td data-label=\"Correctie\">Prik gelijkmatig en beperk de tweede rijs tot 15 minuten.<\/td><\/tr><\/tbody><\/table><\/div><\/div>\n<\/section>\n  \n<section class=\"tsh-card tsh-anchor\" id=\"praktisch-nl-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread\" aria-labelledby=\"praktisch-title-nl-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread\">\n  <div class=\"tsh-card-head tsh-card-head--split tsh-tone-violet\">\n    <p class=\"tsh-kicker\">05 \u00b7 Na de bereiding<\/p>\n    <h3 id=\"praktisch-title-nl-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread\">Serveren, bewaren en opnieuw verwarmen<\/h3>\n    <p class=\"tsh-head-copy\">Alle adviezen sluiten aan bij de ingredi\u00ebnten, textuur en voedselveiligheid van dit specifieke gerecht.<\/p>\n  <\/div>\n  <div class=\"tsh-card-body\"><div class=\"tsh-practical-grid\"><section class=\"tsh-practical-card\"><h4>Serveren<\/h4><p>Snijd in acht punten en serveer lauwwarm of op kamertemperatuur. Een groene salade en olijven zijn voldoende erbij.<\/p><\/section><section class=\"tsh-practical-card\"><h4>Bewaren<\/h4><p>Bewaar maximaal twee dagen gekoeld. Laat volledig afkoelen v\u00f3\u00f3r de poga\u010da wordt verpakt.<\/p><\/section><section class=\"tsh-practical-card\"><h4>Opwarmen<\/h4><p>Verwarm punten 8\u201310 minuten op 180 \u00b0C. De oven herstelt de korst beter dan een magnetron.<\/p><\/section><\/div><\/div>\n<\/section>\n  \n<section class=\"tsh-card tsh-anchor\" id=\"faq-nl-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread\" aria-labelledby=\"faq-title-nl-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread\">\n  <div class=\"tsh-card-head tsh-tone-gold\"><p class=\"tsh-kicker\">06 \u00b7 Praktische vragen<\/p><h3 id=\"faq-title-nl-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread\">Veelgestelde vragen<\/h3><\/div>\n  <div class=\"tsh-card-body\"><div class=\"tsh-faq-grid\"><details class=\"tsh-faq\" name=\"faq-nl-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread\"><summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">01<\/span><h4>Hoort er tomaat in Vi\u0161ka poga\u010da?<\/h4><\/summary><div class=\"tsh-faq-answer\"><p>De tomaatvrije versie wordt met Vi\u0161ka poga\u010da verbonden; tomaat is kenmerkend voor de verwante Komi\u0161ka poga\u010da.<\/p><\/div><\/details><details class=\"tsh-faq\" name=\"faq-nl-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread\"><summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">02<\/span><h4>Kan verse vis worden gebruikt?<\/h4><\/summary><div class=\"tsh-faq-answer\"><p>Niet met hetzelfde resultaat. Gezouten vis levert de geconcentreerde zoute smaak en lagere vochtbelasting die bij deze vulling past.<\/p><\/div><\/details><\/div><\/div>\n<\/section>\n  \n<section class=\"tsh-card tsh-anchor\" id=\"voeding-nl-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread\" aria-labelledby=\"voeding-title-nl-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread\">\n  <div class=\"tsh-card-head tsh-card-head--split tsh-tone-sage\">\n    <p class=\"tsh-kicker\">07 \u00b7 Schatting per portie<\/p>\n    <h3 id=\"voeding-title-nl-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread\">Voedingswaarden<\/h3>\n    <p class=\"tsh-head-copy\">De schatting is berekend uit de volledige ingredi\u00ebntenlijst en de opgegeven opbrengst; merken, snijverlies, vetopname en portiegrootte kunnen verschillen.<\/p>\n  <\/div>\n  <div class=\"tsh-card-body\">\n    <dl class=\"tsh-nutrition\">\n      <div><dt>Calorie\u00ebn<\/dt><dd>\u2248 440 kcal<\/dd><\/div>\n      <div><dt>Koolhydraten<\/dt><dd>\u2248 63 g<\/dd><\/div>\n      <div><dt>Eiwit<\/dt><dd>\u2248 13 g<\/dd><\/div>\n      <div><dt>Vet<\/dt><dd>\u2248 15 g<\/dd><\/div>\n      <div><dt>Vezels<\/dt><dd>\u2248 4 g<\/dd><\/div>\n      <div><dt>Natrium<\/dt><dd>\u2248 860 mg<\/dd><\/div>\n    <\/dl>\n    <p class=\"tsh-nutrition-note\"><strong>Portie:<\/strong> 1 punt (1\/8 poga\u010da). <strong>Allergenen:<\/strong> Bevat tarwe en vis. Controleer gezouten vis op mogelijke sporen van andere vissoorten of schaaldieren. Waarden zijn een benadering op basis van standaardreferenties, geen laboratoriumanalyse.<\/p>\n  <\/div>\n<\/section>\n  <footer class=\"tsh-close\"><p class=\"tsh-close-kicker\">Eindresultaat<\/p><p class=\"tsh-close-quote\">Goudbruin brood rond een eenvoudige vulling van zachte ui, gezouten vis en olijfolie.<\/p><p class=\"tsh-close-copy\">De beste punten ontstaan wanneer de ui droog en koel is, de naad stevig sluit en de poga\u010da na het bakken tijd krijgt om te zetten.<\/p><\/footer>\n<\/section>\n<script type=\"application\/ld+json\" id=\"recipe-schema-nl-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread\">\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"Recipe\",\n  \"name\": \"Vi\u0161ka poga\u010da met zacht gestoofde ui, gezouten vis en olijfolie\",\n  \"description\": \"Vi\u0161ka poga\u010da is een gesloten broodtaart met een sappige laag langzaam gestoofde ui en gezouten ansjovis of sardine. 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