{"id":4013,"date":"2026-07-28T19:44:28","date_gmt":"2026-07-28T19:44:28","guid":{"rendered":"https:\/\/travelshelper.com\/holandski\/wereld-van-eten\/kroatische-nationale-gerechten\/turopoljska-cesnjovka\/"},"modified":"2026-07-28T19:44:28","modified_gmt":"2026-07-28T19:44:28","slug":"turopoljska-cesnjovka","status":"publish","type":"tsh_food","link":"https:\/\/travelshelper.com\/nl\/wereld-van-eten\/kroatische-nationale-gerechten\/turopoljska-cesnjovka\/","title":{"rendered":"Turopoljska \u010de\u0161njovka"},"content":{"rendered":"\n<style>\n\/* Travel S Helper recipe layout v4.1 \u2014 quiet-luxury editorial UI, fully scoped. *\/\n#recipe-nl-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage{\n  --tsh-page:#f8f5ef;\n  --tsh-paper:#ffffff;\n  --tsh-paper-warm:#fffdf9;\n  --tsh-ink:#18201e;\n  --tsh-copy:#46514e;\n  --tsh-muted:#68726f;\n  --tsh-line:#e7dfd4;\n  --tsh-line-strong:#d8cbb9;\n  --tsh-gold:#a36b12;\n  --tsh-gold-deep:#6d4307;\n  --tsh-gold-soft:#f8edda;\n  --tsh-night:#192622;\n  --tsh-night-2:#24332f;\n  --tsh-sage:#176745;\n  --tsh-sage-soft:#eaf6ef;\n  --tsh-blue:#285c9d;\n  --tsh-blue-soft:#edf4fd;\n  --tsh-rose:#994435;\n  --tsh-rose-soft:#fbefec;\n  --tsh-violet:#6c5094;\n  --tsh-violet-soft:#f4eff9;\n  --tsh-shadow-sm:0 1px 2px rgba(38,32,24,.04),0 10px 28px rgba(38,32,24,.055);\n  --tsh-shadow-md:0 1px 2px rgba(38,32,24,.05),0 18px 46px rgba(38,32,24,.075);\n  --tsh-shadow-lg:0 2px 4px rgba(38,32,24,.045),0 24px 72px rgba(38,32,24,.095);\n  --tsh-radius-xl:24px;\n  --tsh-radius-lg:18px;\n  --tsh-radius-md:14px;\n  --tsh-radius-sm:11px;\n  --tsh-ease:cubic-bezier(.2,.75,.2,1);\n  --tsh-font:\"Barlow\",\"Avenir Next\",\"Segoe UI Variable\",\"Segoe UI\",Inter,Roboto,Helvetica,Arial,sans-serif;\n  position:relative;\n  isolation:isolate;\n  box-sizing:border-box;\n  width:min(1200px,calc(100% - 24px));\n  margin:clamp(14px,2vw,30px) auto clamp(34px,5vw,64px);\n  color:var(--tsh-ink);\n  color-scheme:light;\n  font-family:var(--tsh-font);\n  font-size:16px;\n  font-weight:400;\n  font-kerning:normal;\n  font-optical-sizing:auto;\n  font-feature-settings:\"kern\" 1,\"liga\" 1,\"calt\" 1;\n  line-height:1.72;\n  text-rendering:optimizeLegibility;\n  -webkit-font-smoothing:antialiased;\n  -moz-osx-font-smoothing:grayscale;\n}\n#recipe-nl-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage *,\n#recipe-nl-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage *::before,\n#recipe-nl-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage *::after{box-sizing:border-box}\n#recipe-nl-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage :where(h2,h3,h4,p,figure,figcaption,blockquote,ul,ol,li,dl,dt,dd,table,caption){margin:0;padding:0}\n#recipe-nl-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage :where(img){display:block;max-width:100%}\n#recipe-nl-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage :where(a){color:var(--tsh-gold-deep);text-decoration-thickness:.08em;text-underline-offset:.18em}\n#recipe-nl-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage :where(a,summary){-webkit-tap-highlight-color:transparent}\n#recipe-nl-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage :where(a:focus-visible,summary:focus-visible){outline:3px solid rgba(163,107,18,.28);outline-offset:3px;border-radius:9px}\n#recipe-nl-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage ::selection{background:var(--tsh-gold-soft);color:var(--tsh-night)}\n#recipe-nl-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-anchor,\n#recipe-nl-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-step[id]{scroll-margin-top:88px}\n#recipe-nl-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage:lang(ar) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-nl-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage:lang(zh-Hans) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-nl-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage:lang(ja) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-nl-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage:lang(ko) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker){letter-spacing:0}\n#recipe-nl-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage:lang(ar) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-nl-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage:lang(zh-Hans) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-nl-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage:lang(ja) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-nl-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage:lang(ko) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker){text-transform:none}\n\n\/* Shared card system *\/\n#recipe-nl-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-card{\n  position:relative;\n  overflow:hidden;\n  margin-bottom:20px;\n  border:1px solid var(--tsh-line);\n  border-radius:var(--tsh-radius-xl);\n  background:var(--tsh-paper);\n  box-shadow:var(--tsh-shadow-md);\n}\n#recipe-nl-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-card::after{\n  content:\"\";\n  position:absolute;\n  inset:0;\n  z-index:2;\n  border-radius:inherit;\n  box-shadow:inset 0 1px 0 rgba(255,255,255,.84);\n  pointer-events:none;\n}\n#recipe-nl-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-card-head{\n  --tone:var(--tsh-gold-deep);\n  --tone-bg:#faf4e9;\n  --tone-rgb:109,67,7;\n  position:relative;\n  z-index:1;\n  overflow:hidden;\n  padding:clamp(22px,2.8vw,32px) clamp(20px,3.3vw,38px);\n  border-bottom:1px solid var(--tsh-line);\n  background:\n    radial-gradient(circle at 96% 4%,rgba(var(--tone-rgb),.105),transparent 17rem),\n    linear-gradient(132deg,var(--tone-bg),#fff 74%);\n}\n#recipe-nl-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-card-head::before{\n  content:\"\";\n  position:absolute;\n  inset-block:clamp(22px,2.8vw,32px);\n  inset-inline-start:0;\n  width:3px;\n  border-start-end-radius:999px;\n  border-end-end-radius:999px;\n  background:var(--tone);\n}\n#recipe-nl-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-tone-gold{--tone:var(--tsh-gold-deep);--tone-bg:#fbf3e5;--tone-rgb:109,67,7}\n#recipe-nl-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-tone-sage{--tone:var(--tsh-sage);--tone-bg:var(--tsh-sage-soft);--tone-rgb:23,103,69}\n#recipe-nl-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-tone-blue{--tone:var(--tsh-blue);--tone-bg:var(--tsh-blue-soft);--tone-rgb:40,92,157}\n#recipe-nl-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-tone-rose{--tone:var(--tsh-rose);--tone-bg:var(--tsh-rose-soft);--tone-rgb:153,68,53}\n#recipe-nl-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-tone-violet{--tone:var(--tsh-violet);--tone-bg:var(--tsh-violet-soft);--tone-rgb:108,80,148}\n#recipe-nl-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-kicker{\n  display:flex;\n  align-items:center;\n  gap:10px;\n  margin-bottom:8px;\n  color:var(--tone,var(--tsh-gold-deep));\n  font-size:10px;\n  font-weight:820;\n  letter-spacing:.165em;\n  line-height:1.4;\n  text-transform:uppercase;\n}\n#recipe-nl-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-kicker::before{content:\"\";width:26px;height:2px;flex:0 0 auto;border-radius:999px;background:currentColor}\n#recipe-nl-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-card-head h3{\n  max-width:780px;\n  color:var(--tsh-ink);\n  font-size:clamp(23px,2.65vw,31px);\n  font-weight:770;\n  letter-spacing:-.03em;\n  line-height:1.16;\n  text-wrap:balance;\n}\n#recipe-nl-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-head-copy{\n  max-width:920px;\n  margin-top:9px;\n  color:var(--tsh-copy);\n  font-size:14.5px;\n  line-height:1.66;\n  text-wrap:pretty;\n}\n#recipe-nl-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-card-body{position:relative;z-index:1;padding:clamp(22px,3.2vw,38px)}\n\n\/* Masthead *\/\n#recipe-nl-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-masthead{\n  position:relative;\n  display:block;\n  overflow:hidden;\n  margin-bottom:20px;\n  border:1px solid var(--tsh-line-strong);\n  border-radius:26px;\n  background:var(--tsh-paper);\n  box-shadow:var(--tsh-shadow-lg);\n}\n#recipe-nl-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-title-wrap{\n  position:relative;\n  min-width:0;\n  padding:clamp(34px,4.3vw,54px) clamp(22px,4.6vw,58px) clamp(30px,4vw,48px);\n  background:\n    radial-gradient(circle at 100% 0%,rgba(163,107,18,.13),transparent 27rem),\n    radial-gradient(circle at 8% 90%,rgba(23,103,69,.055),transparent 20rem),\n    linear-gradient(145deg,#fffdfa,#fbf5ea);\n}\n#recipe-nl-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-title-wrap::after{\n  content:\"\";\n  position:absolute;\n  inset:0 0 auto;\n  height:4px;\n  background:linear-gradient(90deg,var(--tsh-gold-deep),#c9963d 46%,#ead8b7 78%,transparent);\n}\n#recipe-nl-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-main-kicker{\n  display:flex;\n  align-items:center;\n  gap:11px;\n  margin-bottom:14px;\n  color:var(--tsh-gold-deep);\n  font-size:10.5px;\n  font-weight:820;\n  letter-spacing:.18em;\n  line-height:1.45;\n  text-transform:uppercase;\n}\n#recipe-nl-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-main-kicker::before{content:\"\";width:32px;height:2px;flex:0 0 auto;border-radius:999px;background:currentColor}\n#recipe-nl-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-title{\n  max-width:930px;\n  color:var(--tsh-ink);\n  font-size:clamp(39px,4.6vw,61px);\n  font-weight:800;\n  letter-spacing:-.052em;\n  line-height:.99;\n  text-wrap:balance;\n}\n#recipe-nl-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-title-main,\n#recipe-nl-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-title-accent{display:block}\n#recipe-nl-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-title b{font-weight:860}\n#recipe-nl-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-title-accent{\n  max-width:880px;\n  margin-top:11px;\n  color:var(--tsh-gold);\n  font-size:.47em;\n  font-weight:660;\n  letter-spacing:-.026em;\n  line-height:1.17;\n}\n#recipe-nl-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-lead{\n  max-width:820px;\n  margin-top:19px;\n  color:var(--tsh-copy);\n  font-size:clamp(16px,1.65vw,18px);\n  line-height:1.68;\n  text-wrap:pretty;\n}\n#recipe-nl-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-tags{display:flex;flex-wrap:wrap;gap:8px;margin-top:21px;list-style:none}\n#recipe-nl-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-tags li{\n  display:inline-flex;\n  align-items:center;\n  min-height:31px;\n  padding:6px 11px;\n  border:1px solid #dfc89f;\n  border-radius:999px;\n  background:rgba(255,250,241,.9);\n  color:#62400d;\n  box-shadow:inset 0 1px 0 rgba(255,255,255,.9);\n  font-size:12px;\n  font-weight:710;\n  line-height:1.2;\n}\n#recipe-nl-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-hero{\n  position:relative;\n  min-width:0;\n  border-block:1px solid var(--tsh-line);\n  background:#ece4d8;\n}\n#recipe-nl-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-hero img{\n  display:block;\n  width:100%;\n  height:auto;\n  aspect-ratio:16\/9;\n  object-fit:cover;\n  object-position:center;\n}\n#recipe-nl-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-hero figcaption{\n  padding:12px clamp(17px,3vw,31px);\n  border-top:1px solid var(--tsh-line);\n  background:#fff;\n  color:var(--tsh-muted);\n  font-size:12.5px;\n  line-height:1.52;\n}\n#recipe-nl-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-facts{\n  --tsh-fact-cols:6;\n  display:grid;\n  grid-template-columns:repeat(var(--tsh-fact-cols),minmax(0,1fr));\n  gap:1px;\n  padding:1px;\n  background:var(--tsh-line);\n}\n#recipe-nl-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-facts--5{--tsh-fact-cols:5}\n#recipe-nl-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-fact{position:relative;min-width:0;padding:15px 16px 16px;background:var(--tsh-paper-warm)}\n#recipe-nl-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-fact::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:2px;background:linear-gradient(var(--tsh-gold),transparent 78%);opacity:.62}\n#recipe-nl-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-fact dt{margin-bottom:5px;color:var(--tsh-muted);font-size:9.5px;font-weight:830;letter-spacing:.135em;line-height:1.35;text-transform:uppercase}\n#recipe-nl-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-fact dd{color:var(--tsh-ink);font-size:15px;font-weight:780;letter-spacing:-.012em;line-height:1.3;font-variant-numeric:tabular-nums}\n\n\/* Sticky quick navigation *\/\n#recipe-nl-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-quick-nav{\n  position:sticky;\n  top:12px;\n  z-index:30;\n  display:flex;\n  flex-wrap:wrap;\n  gap:7px;\n  margin-bottom:20px;\n  padding:8px;\n  overflow-x:auto;\n  overscroll-behavior-inline:contain;\n  border:1px solid rgba(216,203,185,.92);\n  border-radius:17px;\n  background:rgba(255,255,255,.94);\n  box-shadow:0 1px 2px rgba(38,32,24,.045),0 12px 34px rgba(38,32,24,.075);\n  scrollbar-width:none;\n  counter-reset:tsh-nav;\n}\n#recipe-nl-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-quick-nav::-webkit-scrollbar{display:none}\n@supports ((-webkit-backdrop-filter:blur(14px)) or (backdrop-filter:blur(14px))){\n  #recipe-nl-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-quick-nav{background:rgba(255,255,255,.82);-webkit-backdrop-filter:saturate(145%) blur(14px);backdrop-filter:saturate(145%) blur(14px)}\n}\n#recipe-nl-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-quick-nav a{\n  counter-increment:tsh-nav;\n  display:inline-flex;\n  align-items:center;\n  gap:7px;\n  min-height:38px;\n  padding:6px 12px 6px 7px;\n  border:1px solid #e4d5bc;\n  border-radius:999px;\n  background:#fffaf2;\n  color:#58380a;\n  font-size:12.5px;\n  font-weight:730;\n  line-height:1.2;\n  text-decoration:none;\n  white-space:nowrap;\n  transition:border-color .18s var(--tsh-ease),background .18s var(--tsh-ease),color .18s var(--tsh-ease),transform .18s var(--tsh-ease),box-shadow .18s var(--tsh-ease);\n}\n#recipe-nl-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-quick-nav a::before{\n  content:counter(tsh-nav,decimal-leading-zero);\n  display:grid;\n  min-width:25px;\n  height:25px;\n  padding-inline:4px;\n  place-items:center;\n  border-radius:999px;\n  background:#efe1c7;\n  color:#70470a;\n  font-size:9px;\n  font-weight:850;\n  letter-spacing:.04em;\n  line-height:1;\n}\n#recipe-nl-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-quick-nav a:hover{border-color:#c9a15a;background:#f8edd9;box-shadow:0 5px 13px rgba(111,67,5,.08);transform:translateY(-1px)}\n#recipe-nl-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-quick-nav a[aria-current=\"location\"]{border-color:var(--tsh-night);background:var(--tsh-night);color:#fff}\n#recipe-nl-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-quick-nav a[aria-current=\"location\"]::before{background:#f1c772;color:#2b2110}\n\n\/* Editorial overview *\/\n#recipe-nl-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-copy-grid{display:grid;grid-template-columns:repeat(2,minmax(0,1fr));gap:clamp(24px,4.2vw,52px)}\n#recipe-nl-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-prose p{color:var(--tsh-copy);font-size:15px;line-height:1.79;text-wrap:pretty}\n#recipe-nl-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-prose p+p{margin-top:15px}\n#recipe-nl-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-prose strong{color:var(--tsh-ink);font-weight:750}\n#recipe-nl-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-callout{\n  position:relative;\n  margin-top:19px;\n  padding:16px 18px 16px 20px;\n  border:1px solid #dfc89e;\n  border-inline-start:4px solid var(--tsh-gold);\n  border-radius:12px;\n  background:linear-gradient(135deg,#fff8ec,#fffdf8);\n  box-shadow:0 8px 22px rgba(111,67,5,.045);\n  color:#513b1a;\n  font-size:14px;\n  font-weight:640;\n  line-height:1.64;\n}\n#recipe-nl-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-key-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,230px),1fr));gap:13px;margin-top:27px}\n#recipe-nl-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-key{\n  --tsh-key-tone:var(--tsh-gold);\n  --tsh-key-bg:#fff8ec;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:18px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(150deg,var(--tsh-key-bg),#fff 72%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-nl-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-key::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--tsh-key-tone)}\n#recipe-nl-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-key:nth-child(2){--tsh-key-tone:var(--tsh-sage);--tsh-key-bg:#edf8f2}\n#recipe-nl-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-key:nth-child(3){--tsh-key-tone:var(--tsh-blue);--tsh-key-bg:#eff5fd}\n#recipe-nl-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-key-top{display:flex;align-items:center;gap:11px;margin-bottom:9px}\n#recipe-nl-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-key-no{display:grid;width:34px;height:34px;flex:0 0 auto;place-items:center;border-radius:10px;background:var(--tsh-night);box-shadow:0 5px 12px rgba(25,38,34,.15);color:#f3c873;font-size:11.5px;font-weight:860;line-height:1}\n#recipe-nl-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-key h4{color:var(--tsh-ink);font-size:15px;font-weight:780;line-height:1.35}\n#recipe-nl-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-key p{color:var(--tsh-copy);font-size:13.5px;line-height:1.61}\n#recipe-nl-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-plan{\n  overflow:hidden;\n  margin-top:27px;\n  border:1px solid #ded4c6;\n  border-radius:17px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-nl-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-plan-head{\n  padding:18px 20px;\n  border-bottom:1px solid var(--tsh-line);\n  background:\n    radial-gradient(circle at 96% 0%,rgba(109,67,7,.09),transparent 15rem),\n    linear-gradient(135deg,#f8f3ea,#fff 86%);\n}\n#recipe-nl-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-plan-kicker{margin-bottom:5px;color:var(--tsh-gold-deep);font-size:9.5px;font-weight:830;letter-spacing:.145em;line-height:1.4;text-transform:uppercase}\n#recipe-nl-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-plan-head h4{color:var(--tsh-ink);font-size:18px;font-weight:800;letter-spacing:-.015em;line-height:1.32}\n#recipe-nl-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-plan-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,220px),1fr));gap:1px;background:var(--tsh-line);list-style:none}\n#recipe-nl-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-plan-item{--plan-tone:var(--tsh-gold);position:relative;min-width:0;padding:18px;background:linear-gradient(150deg,#fffdf9,#fff)}\n#recipe-nl-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-plan-item::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--plan-tone)}\n#recipe-nl-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-plan-item:nth-child(4n+2){--plan-tone:#4d6359}\n#recipe-nl-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-plan-item:nth-child(4n+3){--plan-tone:#66565c}\n#recipe-nl-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-plan-item:nth-child(4n+4){--plan-tone:#59666d}\n#recipe-nl-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-plan-when{display:inline-flex;margin-bottom:9px;padding:5px 8px;border:1px solid #e0d3c0;border-radius:999px;background:#faf5ed;color:#654714;font-size:10.5px;font-weight:800;line-height:1.2}\n#recipe-nl-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-plan-item strong{display:block;margin-bottom:6px;color:var(--tsh-ink);font-size:14.5px;font-weight:800;line-height:1.38}\n#recipe-nl-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-plan-item p{color:var(--tsh-copy);font-size:13px;line-height:1.6}\n\n\/* Ingredients *\/\n#recipe-nl-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-ingredient-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,430px),1fr));gap:15px}\n#recipe-nl-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-ingredient-card{overflow:hidden;border:1px solid var(--tsh-line);border-radius:16px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n#recipe-nl-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-ingredient-card h4{\n  position:relative;\n  padding:16px 19px 14px 23px;\n  border-bottom:1px solid var(--tsh-line);\n  background:linear-gradient(135deg,#fbf6ed,#fff);\n  color:var(--tsh-ink);\n  font-size:16px;\n  font-weight:780;\n  line-height:1.35;\n}\n#recipe-nl-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-ingredient-card h4::before{content:\"\";position:absolute;inset-block:17px 15px;inset-inline-start:0;width:3px;border-start-end-radius:999px;border-end-end-radius:999px;background:var(--tsh-sage)}\n#recipe-nl-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-ingredient-card:nth-child(2) h4::before{background:var(--tsh-gold)}\n#recipe-nl-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-ingredient-card ul{list-style:none}\n#recipe-nl-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-ingredient-card li{\n  display:grid;\n  grid-template-columns:minmax(88px,auto) minmax(0,1fr);\n  gap:13px;\n  align-items:start;\n  padding:12px 18px;\n  border-bottom:1px solid var(--tsh-line);\n  color:var(--tsh-copy);\n  font-size:14px;\n  line-height:1.52;\n}\n#recipe-nl-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-ingredient-card li:nth-child(even){background:#fdfbf8}\n#recipe-nl-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-ingredient-card li:last-child{border-bottom:0}\n#recipe-nl-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-amount{display:inline-flex;width:max-content;max-width:100%;min-height:26px;align-items:center;padding:3px 8px;border:1px solid #e4d8c7;border-radius:999px;background:#f8f3eb;color:var(--tsh-ink);font-size:12.5px;font-weight:800;line-height:1.25;font-variant-numeric:tabular-nums}\n#recipe-nl-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-ingredient-card small{display:block;margin-top:4px;color:var(--tsh-muted);font-size:12.2px;line-height:1.46}\n#recipe-nl-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-note-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px;margin-top:15px}\n#recipe-nl-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-note{\n  position:relative;\n  min-width:0;\n  padding:17px 18px;\n  padding-inline-start:51px;\n  border:1px solid var(--tsh-line);\n  border-radius:14px;\n  background:linear-gradient(145deg,#fbfaf7,#fff);\n  box-shadow:0 7px 20px rgba(38,32,24,.035);\n  color:var(--tsh-copy);\n  font-size:13.5px;\n  line-height:1.6;\n}\n#recipe-nl-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-note::before{content:\"i\";position:absolute;inset-block-start:17px;inset-inline-start:17px;display:grid;width:23px;height:23px;place-items:center;border:1px solid #c9aa71;border-radius:50%;background:#fff;color:var(--tsh-gold-deep);font-family:Georgia,serif;font-size:14px;font-style:italic;line-height:1}\n#recipe-nl-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-note strong{color:var(--tsh-ink);font-weight:780}\n\n\/* Method *\/\n#recipe-nl-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-stages{display:grid;gap:18px}\n#recipe-nl-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-stage-card{\n  --stage-tone:#73542d;\n  --stage-tone-rgb:115,84,45;\n  --stage-bg:#f8f3ea;\n  --stage-pill:#fcf8f1;\n  --stage-border:#ded0bb;\n  overflow:hidden;\n  border:1px solid #ded6ca;\n  border-radius:18px;\n  background:var(--tsh-paper-warm);\n  box-shadow:0 1px 2px rgba(38,32,24,.035),0 12px 30px rgba(38,32,24,.05);\n}\n#recipe-nl-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-stage-card:nth-child(4n+2){--stage-tone:#4d6359;--stage-tone-rgb:77,99,89;--stage-bg:#f2f6f3;--stage-pill:#f7faf8;--stage-border:#cfdad4}\n#recipe-nl-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-stage-card:nth-child(4n+3){--stage-tone:#66565c;--stage-tone-rgb:102,86,92;--stage-bg:#f6f2f3;--stage-pill:#faf7f8;--stage-border:#ddd1d5}\n#recipe-nl-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-stage-card:nth-child(4n+4){--stage-tone:#59666d;--stage-tone-rgb:89,102,109;--stage-bg:#f2f5f6;--stage-pill:#f7f9fa;--stage-border:#d1d9dd}\n#recipe-nl-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-stage-head{\n  display:grid;\n  grid-template-columns:auto minmax(0,1fr) auto;\n  gap:14px;\n  align-items:center;\n  padding:17px 20px;\n  border-bottom:1px solid var(--stage-border);\n  background:\n    radial-gradient(circle at 96% 0%,rgba(var(--stage-tone-rgb),.09),transparent 15rem),\n    linear-gradient(135deg,var(--stage-bg),#fff 86%);\n}\n#recipe-nl-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-stage-badge{display:grid;width:40px;height:40px;place-items:center;border:1px solid rgba(255,255,255,.42);border-radius:50%;background:linear-gradient(145deg,var(--stage-tone),rgba(25,38,34,.9));box-shadow:0 5px 13px rgba(25,38,34,.12);color:#fff;font-size:11.5px;font-weight:820;letter-spacing:.035em;line-height:1}\n#recipe-nl-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-stage-head h4{color:var(--tsh-ink);font-size:17px;font-weight:800;letter-spacing:-.012em;line-height:1.3}\n#recipe-nl-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-stage-time{padding:6px 11px;border:1px solid var(--stage-border);border-radius:999px;background:rgba(255,255,255,.72);box-shadow:inset 0 1px 0 rgba(255,255,255,.9);color:var(--stage-tone);font-size:11.5px;font-weight:760;line-height:1.2;white-space:nowrap}\n#recipe-nl-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-step-grid{display:grid;grid-template-columns:1fr;gap:0;background:#fff;list-style:none}\n#recipe-nl-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-step{\n  position:relative;\n  display:grid;\n  grid-template-columns:42px minmax(0,1fr);\n  gap:15px;\n  min-width:0;\n  padding:22px 24px;\n  border:0;\n  border-bottom:1px solid rgba(216,203,185,.68);\n  background:linear-gradient(90deg,rgba(var(--stage-tone-rgb),.035),#fff 19%);\n}\n#recipe-nl-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-step::before{content:\"\";position:absolute;inset-block:58px -1px;inset-inline-start:41px;width:1px;background:linear-gradient(rgba(var(--stage-tone-rgb),.34),rgba(216,203,185,.3))}\n#recipe-nl-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-step-grid .tsh-step:last-child{border-bottom:0}\n#recipe-nl-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-step:last-child::before{display:none}\n#recipe-nl-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-step>div{max-width:920px}\n#recipe-nl-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-step-no{position:relative;z-index:1;display:grid;width:36px;height:36px;place-items:center;border:1px solid rgba(var(--stage-tone-rgb),.22);border-radius:50%;background:#fff;box-shadow:0 4px 11px rgba(25,38,34,.08);color:var(--stage-tone);font-size:11px;font-weight:850;letter-spacing:.025em;line-height:1}\n#recipe-nl-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-step h4{margin-bottom:6px;color:var(--tsh-ink);font-size:16px;font-weight:790;letter-spacing:-.012em;line-height:1.34}\n#recipe-nl-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-step p{color:var(--tsh-copy);font-size:14px;line-height:1.69;text-wrap:pretty}\n#recipe-nl-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-cue{display:inline-flex;align-items:flex-start;gap:6px;margin-top:10px;padding:6px 10px;border:1px solid rgba(var(--stage-tone-rgb),.23);border-radius:999px;background:rgba(var(--stage-tone-rgb),.065);color:var(--stage-tone);font-size:11.5px;font-weight:760;line-height:1.38}\n#recipe-nl-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-cue::before{content:\"\u2713\";flex:0 0 auto;font-size:10px;font-weight:900;line-height:1.55}\n#recipe-nl-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-step-grid--flat{--stage-tone:#59666d;--stage-tone-rgb:89,102,109;overflow:hidden;border:1px solid var(--tsh-line);border-radius:17px}\n\n\/* Control points and troubleshooting *\/\n#recipe-nl-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-control-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,230px),1fr));gap:13px}\n#recipe-nl-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-control{\n  --control-tone:var(--tsh-gold);\n  --control-bg:#fff8ec;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:19px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(150deg,var(--control-bg),#fff 75%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-nl-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-control::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--control-tone)}\n#recipe-nl-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-control:nth-child(2){--control-tone:var(--tsh-blue);--control-bg:#eef5fd}\n#recipe-nl-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-control:nth-child(3){--control-tone:var(--tsh-sage);--control-bg:#edf8f2}\n#recipe-nl-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-control-label{margin-bottom:6px;color:var(--tsh-muted);font-size:9.5px;font-weight:840;letter-spacing:.135em;line-height:1.35;text-transform:uppercase}\n#recipe-nl-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-control strong{display:block;color:var(--tsh-ink);font-size:22px;font-weight:840;letter-spacing:-.025em;line-height:1.18;font-variant-numeric:tabular-nums}\n#recipe-nl-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-control p{margin-top:8px;color:var(--tsh-copy);font-size:13px;line-height:1.58}\n#recipe-nl-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-table-wrap{margin-top:19px;overflow-x:auto;border:1px solid var(--tsh-line);border-radius:15px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n#recipe-nl-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-table{width:100%;min-width:760px;border-collapse:collapse;table-layout:fixed}\n#recipe-nl-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-table caption{padding:15px 17px;border-bottom:1px solid var(--tsh-line);background:linear-gradient(135deg,#fbf8f2,#fff);text-align:start;color:var(--tsh-ink);font-size:15px;font-weight:800;line-height:1.35}\n#recipe-nl-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-table th{padding:12px 14px;background:var(--tsh-night-2);color:#fff;font-size:10px;font-weight:840;letter-spacing:.105em;line-height:1.35;text-align:start;text-transform:uppercase}\n#recipe-nl-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-table th:nth-child(1){width:24%}\n#recipe-nl-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-table th:nth-child(2){width:38%}\n#recipe-nl-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-table th:nth-child(3){width:38%}\n#recipe-nl-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-table td{padding:14px;border-top:1px solid var(--tsh-line);border-inline-end:1px solid var(--tsh-line);color:var(--tsh-copy);font-size:13px;line-height:1.55;vertical-align:top}\n#recipe-nl-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-table td:last-child,#recipe-nl-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-table th:last-child{border-inline-end:0}\n#recipe-nl-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-table tbody tr:nth-child(even){background:#fcfaf7}\n#recipe-nl-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-table td:first-child{color:var(--tsh-ink);font-weight:780}\n\n\/* Practical cards and FAQ *\/\n#recipe-nl-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-practical-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px}\n#recipe-nl-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-practical-card{\n  --practical-tone:var(--tsh-gold);\n  --practical-bg:#fff9ef;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:19px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(145deg,var(--practical-bg),#fff 68%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-nl-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-practical-card::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--practical-tone)}\n#recipe-nl-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-practical-card:nth-child(2){--practical-tone:var(--tsh-sage);--practical-bg:#eff8f3}\n#recipe-nl-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-practical-card:nth-child(3){--practical-tone:var(--tsh-blue);--practical-bg:#f0f6fd}\n#recipe-nl-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-practical-card:nth-child(4){--practical-tone:var(--tsh-violet);--practical-bg:#f6f1fa}\n#recipe-nl-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-practical-card h4{display:flex;align-items:center;gap:10px;margin-bottom:8px;color:var(--tsh-ink);font-size:15.5px;font-weight:800;line-height:1.35}\n#recipe-nl-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-practical-card h4::before{content:\"\";width:18px;height:2px;flex:0 0 auto;border-radius:999px;background:var(--practical-tone)}\n#recipe-nl-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-practical-card p,#recipe-nl-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-practical-card li{color:var(--tsh-copy);font-size:13.6px;line-height:1.63}\n#recipe-nl-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-practical-card ul,#recipe-nl-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-practical-card ol{margin-top:7px;padding-inline-start:20px}\n#recipe-nl-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-practical-card li+li{margin-top:5px}\n#recipe-nl-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-practical-card li::marker{color:var(--practical-tone);font-weight:850}\n#recipe-nl-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-swap{\n  overflow:hidden;\n  margin-top:15px;\n  border:1px solid #ded6ca;\n  border-radius:16px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-nl-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-swap-head{padding:17px 20px;border-bottom:1px solid var(--tsh-line);background:linear-gradient(135deg,#f6f2f3,#fff 86%)}\n#recipe-nl-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-swap-head h4{margin-bottom:5px;color:var(--tsh-ink);font-size:16px;font-weight:800;line-height:1.35}\n#recipe-nl-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-swap-head p{color:var(--tsh-copy);font-size:13px;line-height:1.58}\n#recipe-nl-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-swap-list>div{display:grid;grid-template-columns:minmax(155px,.62fr) minmax(0,1.38fr);gap:16px;padding:14px 18px;border-bottom:1px solid var(--tsh-line)}\n#recipe-nl-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-swap-list>div:nth-child(even){background:#fdfbf8}\n#recipe-nl-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-swap-list>div:last-child{border-bottom:0}\n#recipe-nl-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-swap-list dt{color:var(--tsh-ink);font-size:13.2px;font-weight:800;line-height:1.48}\n#recipe-nl-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-swap-list dd{color:var(--tsh-copy);font-size:13.2px;line-height:1.58}\n#recipe-nl-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-swap-list dd strong{color:#66565c;font-weight:800}\n#recipe-nl-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-faq-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px;align-items:start}\n#recipe-nl-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-faq{\n  min-width:0;\n  overflow:hidden;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-nl-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-faq summary{list-style:none;cursor:pointer}\n#recipe-nl-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-faq summary::-webkit-details-marker{display:none}\n#recipe-nl-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-faq-top{display:grid;grid-template-columns:38px minmax(0,1fr) 30px;gap:11px;align-items:center;min-height:68px;padding:14px 15px;background:linear-gradient(135deg,#fbf7ef,#fff)}\n#recipe-nl-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-faq-top::after{content:\"+\";display:grid;width:28px;height:28px;place-items:center;border:1px solid #ddcfbb;border-radius:9px;background:#fff;color:var(--tsh-gold-deep);font-size:18px;font-weight:650;line-height:1;transition:transform .18s var(--tsh-ease),background .18s var(--tsh-ease),color .18s var(--tsh-ease)}\n#recipe-nl-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-faq[open] .tsh-faq-top::after{content:\"\u2212\";background:var(--tsh-night);color:#f4cb79;transform:rotate(180deg)}\n#recipe-nl-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-faq-no{display:grid;width:35px;height:35px;place-items:center;border-radius:11px;background:var(--tsh-night);box-shadow:0 5px 12px rgba(25,38,34,.14);color:#f3c873;font-size:11px;font-weight:860;line-height:1}\n#recipe-nl-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-faq h4{color:var(--tsh-ink);font-size:14.5px;font-weight:800;line-height:1.38}\n#recipe-nl-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-faq-answer{border-top:1px solid var(--tsh-line);background:#fff}\n#recipe-nl-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-faq-answer p{padding:16px;color:var(--tsh-copy);font-size:13.5px;line-height:1.65}\n\n\/* Nutrition and closing *\/\n#recipe-nl-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-nutrition{display:grid;grid-template-columns:repeat(6,minmax(0,1fr));gap:1px;padding:1px;overflow:hidden;border:1px solid var(--tsh-line);border-radius:15px;background:var(--tsh-line);box-shadow:var(--tsh-shadow-sm)}\n#recipe-nl-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-nutrition>div{position:relative;min-width:0;padding:15px;background:linear-gradient(145deg,#fff,#fdfbf8)}\n#recipe-nl-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-nutrition>div::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:2px;background:var(--tsh-sage);opacity:.55}\n#recipe-nl-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-nutrition dt{margin-bottom:5px;color:var(--tsh-muted);font-size:9px;font-weight:840;letter-spacing:.125em;line-height:1.35;text-transform:uppercase}\n#recipe-nl-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-nutrition dd{color:var(--tsh-ink);font-size:16px;font-weight:820;letter-spacing:-.018em;line-height:1.25;font-variant-numeric:tabular-nums}\n#recipe-nl-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-nutrition-note{margin-top:13px;color:var(--tsh-muted);font-size:12.5px;line-height:1.6}\n#recipe-nl-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-nutrition-note strong{color:var(--tsh-ink);font-weight:780}\n#recipe-nl-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-close{\n  position:relative;\n  overflow:hidden;\n  padding:clamp(25px,3.4vw,38px);\n  border:1px solid #31413c;\n  border-radius:21px;\n  background:\n    radial-gradient(circle at 100% 0%,rgba(243,200,115,.17),transparent 23rem),\n    linear-gradient(135deg,var(--tsh-night),var(--tsh-night-2));\n  box-shadow:var(--tsh-shadow-lg);\n}\n#recipe-nl-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-close::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:4px;background:linear-gradient(var(--tsh-gold),#e2b968)}\n#recipe-nl-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-close::after{content:\"\u201c\";position:absolute;inset-inline-end:clamp(18px,4vw,48px);inset-block-start:-27px;color:rgba(255,255,255,.055);font-family:Georgia,serif;font-size:180px;line-height:1;pointer-events:none}\n#recipe-nl-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-close-kicker{position:relative;z-index:1;margin-bottom:7px;color:#f1c878;font-size:10px;font-weight:840;letter-spacing:.16em;text-transform:uppercase}\n#recipe-nl-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-close-quote{position:relative;z-index:1;max-width:930px;color:#fff;font-size:clamp(21px,2.4vw,28px);font-weight:760;letter-spacing:-.028em;line-height:1.34;text-wrap:balance}\n#recipe-nl-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-close-copy{position:relative;z-index:1;max-width:930px;margin-top:10px;color:#ccd6d2;font-size:13.8px;line-height:1.65}\n\n\/* Desktop refinements *\/\n@media (min-width:901px){\n  #recipe-nl-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-card-head--split{display:grid;grid-template-columns:minmax(0,1.18fr) minmax(260px,.72fr);column-gap:clamp(28px,4vw,52px);align-items:end}\n  #recipe-nl-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-card-head--split .tsh-kicker{grid-column:1;grid-row:1}\n  #recipe-nl-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-card-head--split h3{grid-column:1;grid-row:2}\n  #recipe-nl-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-card-head--split .tsh-head-copy{grid-column:2;grid-row:1\/span 2;align-self:end;margin:0;padding-inline-start:clamp(22px,3vw,34px);border-inline-start:1px solid rgba(var(--tone-rgb),.22)}\n}\n@media (min-width:1040px){\n  #recipe-nl-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-title-wrap{padding:54px 58px 48px}\n  #recipe-nl-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-title{font-size:clamp(45px,4.05vw,58px)}\n  #recipe-nl-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-title-accent{font-size:.455em}\n}\n\n\/* Hover polish *\/\n@media (hover:hover) and (pointer:fine){\n  #recipe-nl-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-key,\n  #recipe-nl-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-control,\n  #recipe-nl-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-practical-card,\n  #recipe-nl-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-faq,\n  #recipe-nl-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-ingredient-card{transition:transform .2s var(--tsh-ease),border-color .2s var(--tsh-ease),box-shadow .2s var(--tsh-ease)}\n  #recipe-nl-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-key:hover,\n  #recipe-nl-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-control:hover,\n  #recipe-nl-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-practical-card:hover,\n  #recipe-nl-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-faq:hover,\n  #recipe-nl-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-ingredient-card:hover{transform:translateY(-3px);border-color:#cfbfa7;box-shadow:0 2px 4px rgba(38,32,24,.035),0 16px 34px rgba(38,32,24,.08)}\n  #recipe-nl-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-faq-top:hover::after{border-color:#c7aa78;background:#fff8ec}\n  #recipe-nl-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-faq[open] .tsh-faq-top:hover::after{background:var(--tsh-night)}\n}\n\n\/* Responsive *\/\n@media (max-width:900px){\n  #recipe-nl-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-copy-grid{grid-template-columns:1fr}\n  #recipe-nl-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-key-grid,#recipe-nl-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-control-grid{grid-template-columns:1fr}\n  #recipe-nl-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-facts{--tsh-fact-cols:3}\n  #recipe-nl-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-nutrition{grid-template-columns:repeat(3,minmax(0,1fr))}\n}\n@media (max-width:720px){\n  #recipe-nl-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage{width:calc(100% - 12px);margin-top:10px;font-size:15.5px}\n  #recipe-nl-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-anchor,\n  #recipe-nl-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-step[id]{scroll-margin-top:77px}\n  #recipe-nl-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-card,#recipe-nl-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-masthead{border-radius:18px}\n  #recipe-nl-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-title-wrap{padding:31px 19px 27px}\n  #recipe-nl-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-title{font-size:clamp(34px,10.8vw,46px);line-height:1.01}\n  #recipe-nl-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-title-accent{margin-top:10px;font-size:.52em;line-height:1.2}\n  #recipe-nl-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-lead{margin-top:17px;font-size:16px;line-height:1.67}\n  #recipe-nl-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-card-head{padding:22px 19px}\n  #recipe-nl-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-card-head::before{inset-block:22px;inset-inline-start:0}\n  #recipe-nl-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-card-head h3{font-size:clamp(22px,6.8vw,28px)}\n  #recipe-nl-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage 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.tsh-step-grid{grid-template-columns:1fr}\n  #recipe-nl-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-key,#recipe-nl-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-control,#recipe-nl-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-practical-card,#recipe-nl-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-ingredient-card,#recipe-nl-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-note,#recipe-nl-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-step,#recipe-nl-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-faq,#recipe-nl-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-plan-item,#recipe-nl-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-swap-list>div{box-shadow:none;break-inside:avoid}\n  #recipe-nl-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage details.tsh-faq:not([open])>.tsh-faq-answer{display:block!important}\n  #recipe-nl-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-faq-top::after{display:none}\n  #recipe-nl-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage .tsh-close::after{content:\"travelshelper.com\";position:static;display:block;margin-top:8pt;color:#666!important;font-family:inherit;font-size:8.5pt;letter-spacing:.05em}\n}\n<\/style>\n<section id=\"recipe-nl-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage\" lang=\"nl\" dir=\"ltr\" aria-labelledby=\"recipe-title-nl-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage\" aria-describedby=\"recipe-summary-nl-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage\">\n  <header class=\"tsh-masthead\">\n    <div class=\"tsh-title-wrap\">\n      <p class=\"tsh-main-kicker\">Gerookte kookworst \u00b7 knoflook en witte wijn<\/p>\n      <h2 class=\"tsh-title\" id=\"recipe-title-nl-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage\"><span class=\"tsh-title-main\"><b>Turopoljska \u010de\u0161njovka<\/b> met knoflook, <\/span><span class=\"tsh-title-accent\">witte wijn en warme beukenrook<\/span><\/h2>\n      <p class=\"tsh-lead\" id=\"recipe-summary-nl-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage\">Deze Turopoljska \u010de\u0161njovka is een sappige varkensworst met duidelijke knoflook, witte wijn, peper en milde paprika. De worsten rusten gekoeld, worden warm gerookt en vervolgens volledig verhit, zodat de darm stevig kleurt en de grove vleesstructuur mals blijft.<\/p>\n      <ul class=\"tsh-tags\" aria-label=\"Receptclassificatie\"><li>Gerookte vleeswaar<\/li><li>Kroatische keuken<\/li><li>Warm roken en garen<\/li><li>Uitdagend<\/li><\/ul>\n    <\/div>\n    <figure class=\"tsh-hero\">\n      <img loading=\"lazy\" src=\"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Turopoljska-Cesnjovka-\u2014-Garlic-Rich-Smoked-Pork-Sausage-3.webp\" alt=\"Breed bord met twee bruin gerookte knoflookworsten, \u00e9\u00e9n doorgesneden met grove varkensvulling, naast brood en een mes\" width=\"1600\" height=\"900\" loading=\"lazy\" decoding=\"async\">\n      <figcaption>De 16:9-opname laat de glanzende gerookte darm, de grove roze vleesstructuur en zichtbare blokjes vet in de aangesneden worst zien.<\/figcaption>\n    <\/figure>\n    <dl class=\"tsh-facts tsh-facts--6\" aria-label=\"Opbrengst, tijd en voedingsschatting\"><div class=\"tsh-fact\"><dt>Opbrengst<\/dt><dd>8 porties<\/dd><\/div><div class=\"tsh-fact\"><dt>Voorbereiding<\/dt><dd>1 uur<\/dd><\/div><div class=\"tsh-fact\"><dt>Bereiding<\/dt><dd>2 uur<\/dd><\/div><div class=\"tsh-fact\"><dt>Koel- en droogtijd<\/dt><dd>15 uur<\/dd><\/div><div class=\"tsh-fact\"><dt>Totaal<\/dt><dd>18 uur<\/dd><\/div><div class=\"tsh-fact\"><dt>Per portie<\/dt><dd>\u2248 520 kcal<\/dd><\/div><\/dl>\n  <\/header>\n  <nav class=\"tsh-quick-nav\" aria-label=\"Snelle navigatie door het recept\"><a href=\"#overzicht-nl-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage\">Overzicht<\/a><a href=\"#plan-nl-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage\">Planning<\/a><a href=\"#ingredienten-nl-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage\">Ingredi\u00ebnten<\/a><a href=\"#bereiding-nl-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage\">Bereiding<\/a><a href=\"#controle-nl-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage\">Controle<\/a><a href=\"#praktisch-nl-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage\">Serveren en bewaren<\/a><a href=\"#faq-nl-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage\">Vragen<\/a><a href=\"#voeding-nl-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage\">Voedingswaarden<\/a><\/nav>\n  \n<section class=\"tsh-card tsh-anchor\" id=\"overzicht-nl-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage\" aria-labelledby=\"overzicht-title-nl-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage\">\n  <div class=\"tsh-card-head tsh-card-head--split tsh-tone-gold\">\n    <p class=\"tsh-kicker\">01 \u00b7 Context, smaak en techniek<\/p>\n    <h3 id=\"overzicht-title-nl-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage\">Grove binding, gecontroleerde koeling en volledig garen<\/h3>\n    <p class=\"tsh-head-copy\">Worstkwaliteit ontstaat v\u00f3\u00f3r de rook: zeer koud vlees, correct zout, voldoende mengen en een droge darm bepalen de sappigheid en de kleur.<\/p>\n  <\/div>\n  <div class=\"tsh-card-body\">\n    <div class=\"tsh-copy-grid\"><div class=\"tsh-prose\"><p>\u010ce\u0161njovka is een knoflookrijke worst uit continentaal Kroati\u00eb, met Turopolje als een van de streken die sterk met deze stijl wordt verbonden. De worst wordt doorgaans van varkensvlees en stevig rugspek gemaakt en krijgt smaak van knoflook, peper, paprika en wijn. Deze versie is ontwikkeld als kookworst voor thuis: de worsten worden warm gerookt en daarna tot een veilige kerntemperatuur gebracht. Ze zijn niet bedoeld als ongekoelde, rauw gedroogde vleeswaar.<\/p><p>De temperatuur van het vlees is het belangrijkste technische uitgangspunt. Vlees en vet worden bijna bevroren gemalen, zodat het vet in afzonderlijke korrels blijft en niet over het magere vlees smeert. Na het malen wordt de massa met nitrietpekelzout gemengd tot zij kleverig wordt. Die kleverigheid is oplosbaar spiereiwit; het vormt tijdens het garen het netwerk dat vocht en vet vasthoudt. Een los gemengde worst brokkelt en verliest sap.<\/p><p>Voor het knoflookaroma wordt verse knoflook kort in koud water getrokken en gezeefd. Het aftreksel verdeelt de smaak gelijkmatiger en voorkomt grote scherpe stukjes in de vulling. Droge witte wijn geeft zuurte en aroma, maar de totale hoeveelheid vloeistof blijft beperkt. Het mengsel moet stevig genoeg zijn om de darm zonder luchtzakken te vullen. De worsten worden in paren gedraaid en een nacht bij 2\u20134 \u00b0C gekoeld.<\/p><p>De darm moet voor het roken droog aanvoelen. Natte darmen nemen rook onregelmatig op en krijgen vlekken. Bij warme rook wordt de temperatuur geleidelijk verhoogd, zodat het vet niet vroeg smelt. Beuken- of haagbeukhout geeft een zuivere rook; harsrijk hout is ongeschikt. Na de rookfase worden de worsten verder gegaard tot 71 \u00b0C in de kern. Een ijsbad stopt de verhitting en helpt de darm strak te houden.<\/p><\/div><div class=\"tsh-prose\"><p>Nitrietpekelzout verschilt per land en merk. De hoeveelheid in dit recept geldt uitsluitend voor een product met 0,6 procent natriumnitriet. Een ander percentage vraagt een berekening volgens het etiket of advies van een vakslager. Gewoon zout mag niet naast dezelfde hoeveelheid nitrietpekelzout worden toegevoegd. De afgekoelde worsten worden altijd gekoeld bewaard en v\u00f3\u00f3r het eten opnieuw goed verhit wanneer zij niet direct na het garen worden geserveerd.<\/p><p>De verhouding tussen mager vlees en rugspek is gekozen voor een sappige maar snijdbare worst. Schouder bevat voldoende bindweefsel en smaak; zacht buikvet zou tijdens het roken eerder uitlopen. Het knoflookaftreksel wordt na twintig minuten gezeefd en volledig gekoeld. Ongezeefde pulp kan plaatselijk scherp smaken en maakt kleine holtes rond de stukjes.<\/p><p>Een proefkoekje is nuttig voordat de darmen worden gevuld. Een eetlepel massa wordt direct volledig gaar gebakken en geproefd op peper, paprika en knoflook. Het zout wordt niet aangepast buiten de berekende pekelhoeveelheid. Wanneer meer kruiding gewenst is, worden alleen zoutvrije specerijen toegevoegd en wordt de massa opnieuw koud gemengd.<\/p><p>Na volledige koeling wordt \u00e9\u00e9n worst doorgesneden om binding en kleur te beoordelen. Een gelijkmatige roze kern, afzonderlijke vetstukjes en weinig vrij vocht wijzen op goede verwerking. Grijze vlekken, zure geur of slijm zijn geen normale variatie; de partij wordt dan niet gegeten.<\/p><\/div><\/div>\n    <div class=\"tsh-key-grid\" aria-label=\"Belangrijkste succespunten\"><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">01<\/span><h4>Vlees onder 4 \u00b0C<\/h4><\/div><p>Koud vlees maalt schoon en voorkomt dat vet uit de massa smeert.<\/p><\/section><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">02<\/span><h4>Mengen tot duidelijke binding<\/h4><\/div><p>De vulling is klaar wanneer een kleine hoeveelheid aan een omgekeerde handpalm blijft kleven.<\/p><\/section><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">03<\/span><h4>Rook eerst, gaar daarna<\/h4><\/div><p>De darm krijgt kleur bij lage hitte; de kern bereikt pas in de tweede fase 71 \u00b0C.<\/p><\/section><\/div>\n    \n<section class=\"tsh-plan tsh-anchor\" id=\"plan-nl-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage\" aria-labelledby=\"plan-title-nl-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage\">\n  <div class=\"tsh-plan-head\"><p class=\"tsh-plan-kicker\">Voorbereidingsplan<\/p><h4 id=\"plan-title-nl-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage\">Wanneer welk onderdeel begint<\/h4><\/div>\n  <ol class=\"tsh-plan-grid\"><li class=\"tsh-plan-item\"><span class=\"tsh-plan-when\">De avond ervoor<\/span><strong>Maal, meng en vul<\/strong><p>Werk met zeer koud vlees, vul de darmen en laat de paren 12 uur afgedekt koelen.<\/p><\/li><li class=\"tsh-plan-item\"><span class=\"tsh-plan-when\">1 uur voor het roken<\/span><strong>Droog de worsten<\/strong><p>Hang of leg de worsten koel met luchtcirculatie tot de darm mat en droog is.<\/p><\/li><li class=\"tsh-plan-item\"><span class=\"tsh-plan-when\">Tijdens de rookfase<\/span><strong>Verhoog de hitte geleidelijk<\/strong><p>Begin rond 55 \u00b0C en verhoog stap voor stap om vetverlies te voorkomen.<\/p><\/li><li class=\"tsh-plan-item\"><span class=\"tsh-plan-when\">Na het garen<\/span><strong>Koel snel terug<\/strong><p>Leg de worsten in ijswater en koel daarna minstens twee uur door in de koelkast.<\/p><\/li><\/ol>\n<\/section>\n  <\/div>\n<\/section>\n  \n<section class=\"tsh-card tsh-anchor\" id=\"ingredienten-nl-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage\" aria-labelledby=\"ingredienten-title-nl-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage\">\n  <div class=\"tsh-card-head tsh-card-head--split tsh-tone-sage\">\n    <p class=\"tsh-kicker\">02 \u00b7 Afgewogen ingredi\u00ebnten<\/p>\n    <h3 id=\"ingredienten-title-nl-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage\">Ingredi\u00ebnten voor 8 porties<\/h3>\n    <p class=\"tsh-head-copy\">Alle hoeveelheden zijn afgestemd op de opgegeven opbrengst en worden in de bereidingsstappen volledig gebruikt.<\/p>\n  <\/div>\n  <div class=\"tsh-card-body\">\n    <div class=\"tsh-ingredient-grid\"><section class=\"tsh-ingredient-card\" aria-labelledby=\"ingredientgroep-1-nl-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage\"><h4 id=\"ingredientgroep-1-nl-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage\">Voor 1,6 kg worstmassa<\/h4><ul><li><span class=\"tsh-amount\">1,15 kg<\/span><span>varkensschouder, in blokjes en zeer koud<\/span><\/li><li><span class=\"tsh-amount\">350 g<\/span><span>stevig rugspek, in blokjes en zeer koud<\/span><\/li><li><span class=\"tsh-amount\">33 g<\/span><span>nitrietpekelzout met 0,6% natriumnitriet<\/span><\/li><li><span class=\"tsh-amount\">4 g<\/span><span>grof gemalen zwarte peper<\/span><\/li><li><span class=\"tsh-amount\">5 g<\/span><span>zoet paprikapoeder<\/span><\/li><li><span class=\"tsh-amount\">1 g<\/span><span>hete paprikavlokken<\/span><\/li><li><span class=\"tsh-amount\">70 ml<\/span><span>droge witte wijn, ijskoud<\/span><\/li><li><span class=\"tsh-amount\">80 ml<\/span><span>koud knoflookaftreksel van 20 g verse knoflook en 100 ml water<\/span><\/li><li><span class=\"tsh-amount\">3 m<\/span><span>varkensdarm van 32\u201335 mm, geweekt en gespoeld<\/span><\/li><\/ul><\/section><\/div>\n    <div class=\"tsh-note-grid\"><aside class=\"tsh-note\" role=\"note\"><strong>Allergenen.<\/strong> Bevat sulfieten uit witte wijn. Controleer het nitrietpekelzout en de darm op declaraties van mogelijke kruisbesmetting.<\/aside><aside class=\"tsh-note\" role=\"note\"><strong>Veilig zoutgebruik.<\/strong> De 33 g geldt alleen voor nitrietpekelzout met 0,6% nitriet. Gebruik bij een andere concentratie exact de dosering van de fabrikant.<\/aside><aside class=\"tsh-note\" role=\"note\"><strong>Materiaal.<\/strong> Een vleesmolen met 6\u20138 mm plaat, worstvuller, gekalibreerde kernthermometer en temperatuurregelbare rookkast zijn noodzakelijk.<\/aside><\/div>\n  <\/div>\n<\/section>\n  \n<section class=\"tsh-card tsh-anchor\" id=\"bereiding-nl-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage\" aria-labelledby=\"bereiding-title-nl-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage\">\n  <div class=\"tsh-card-head tsh-card-head--split tsh-tone-blue\">\n    <p class=\"tsh-kicker\">03 \u00b7 Bereidingsmethode<\/p>\n    <h3 id=\"bereiding-title-nl-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage\">Van voorbereiding tot het juiste eindpunt<\/h3>\n    <p class=\"tsh-head-copy\">De methode bestaat uit 4 inhoudelijk verschillende fasen en 8 uitvoerbare stappen. Tijden en zichtbare signalen bepalen samen wanneer een handeling klaar is.<\/p>\n  <\/div>\n  <div class=\"tsh-card-body\"><div class=\"tsh-stages\"><section class=\"tsh-stage-card\" aria-labelledby=\"stage-1-nl-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage\"><div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">I<\/span><h4 id=\"stage-1-nl-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage\">Malen en binden<\/h4><span class=\"tsh-stage-time\">ongeveer 35 min<\/span><\/div><ol class=\"tsh-step-grid\"><li class=\"tsh-step\" id=\"step-01-nl-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage\"><span class=\"tsh-step-no\" aria-hidden=\"true\">01<\/span><div><h4>Koel en maal vlees en vet<\/h4><p>Koel de blokjes vlees en spek 30\u201345 minuten in de vriezer tot de randen stevig zijn maar de blokjes niet bevroren. Maal beide door een plaat van 6\u20138 mm in een gekoelde kom.<\/p><span class=\"tsh-cue\">De gemalen korrels zijn duidelijk zichtbaar en het vet blijft wit.<\/span><\/div><\/li><li class=\"tsh-step\" id=\"step-02-nl-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage\"><span class=\"tsh-step-no\" aria-hidden=\"true\">02<\/span><div><h4>Meng de worstmassa<\/h4><p>Voeg nitrietpekelzout, peper, paprika en chilivlokken toe. Meng 3 minuten en voeg wijn en gezeefd knoflookaftreksel in porties toe. Meng nog 3\u20135 minuten tot de massa kleverig is. Houd de temperatuur onder 10 \u00b0C.<\/p><span class=\"tsh-cue\">Een kleine hoeveelheid blijft aan een omgekeerde handpalm kleven.<\/span><\/div><\/li><\/ol><\/section><section class=\"tsh-stage-card\" aria-labelledby=\"stage-2-nl-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage\"><div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">II<\/span><h4 id=\"stage-2-nl-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage\">Vullen en gekoeld rusten<\/h4><span class=\"tsh-stage-time\">ongeveer 25 min plus 12 uur<\/span><\/div><ol class=\"tsh-step-grid\"><li class=\"tsh-step\" id=\"step-03-nl-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage\"><span class=\"tsh-step-no\" aria-hidden=\"true\">03<\/span><div><h4>Vul zonder luchtzakken<\/h4><p>Spoel de darm, schuif hem op de vulpijp en vul gelijkmatig zonder overmatige spanning. Draai paren van ongeveer 35 cm en prik alleen zichtbare luchtbellen met een schone worstnaald.<\/p><span class=\"tsh-cue\">De darm is vol maar nog licht buigzaam en bevat geen grote luchtkamers.<\/span><\/div><\/li><li class=\"tsh-step\" id=\"step-04-nl-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage\"><span class=\"tsh-step-no\" aria-hidden=\"true\">04<\/span><div><h4>Laat de worsten rusten<\/h4><p>Leg de worsten op een rooster, dek los af en koel 12 uur bij 2\u20134 \u00b0C. Hang ze daarna 1 uur koel en tochtvrij om het oppervlak te drogen.<\/p><span class=\"tsh-cue\">De buitenkant voelt droog en mat aan.<\/span><\/div><\/li><\/ol><\/section><section class=\"tsh-stage-card\" aria-labelledby=\"stage-3-nl-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage\"><div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">III<\/span><h4 id=\"stage-3-nl-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage\">Warm roken en garen<\/h4><span class=\"tsh-stage-time\">ongeveer 2 uur<\/span><\/div><ol class=\"tsh-step-grid\"><li class=\"tsh-step\" id=\"step-05-nl-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage\"><span class=\"tsh-step-no\" aria-hidden=\"true\">05<\/span><div><h4>Droog en rook geleidelijk<\/h4><p>Verwarm de rookkast tot 55 \u00b0C en droog de worsten 20 minuten zonder rook. Voeg lichte beukenrook toe en rook 40 minuten op 55\u201360 \u00b0C. Verhoog daarna naar 70 \u00b0C en rook nog 30\u201340 minuten.<\/p><span class=\"tsh-cue\">De darm is gelijkmatig koperbruin zonder vetdruppels.<\/span><\/div><\/li><li class=\"tsh-step\" id=\"step-06-nl-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage\"><span class=\"tsh-step-no\" aria-hidden=\"true\">06<\/span><div><h4>Gaar tot 71 \u00b0C<\/h4><p>Verhoog de kast naar 80\u201385 \u00b0C of pocheer de gerookte worsten in water van 75\u201380 \u00b0C. Gaar tot het midden van de dikste worst 71 \u00b0C bereikt.<\/p><span class=\"tsh-cue\">De kerntemperatuur is 71 \u00b0C en de darm is strak gebleven.<\/span><\/div><\/li><\/ol><\/section><section class=\"tsh-stage-card\" aria-labelledby=\"stage-4-nl-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage\"><div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">IV<\/span><h4 id=\"stage-4-nl-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage\">Snel koelen en serveren<\/h4><span class=\"tsh-stage-time\">minstens 2 uur<\/span><\/div><ol class=\"tsh-step-grid\"><li class=\"tsh-step\" id=\"step-07-nl-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage\"><span class=\"tsh-step-no\" aria-hidden=\"true\">07<\/span><div><h4>Stop de garing<\/h4><p>Leg de worsten onmiddellijk 10 minuten in ijswater. Dep droog en koel minstens 2 uur onafgedekt op een rooster, daarna afgedekt.<\/p><span class=\"tsh-cue\">De kerntemperatuur daalt snel en de darm trekt strak om de vulling.<\/span><\/div><\/li><li class=\"tsh-step\" id=\"step-08-nl-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage\"><span class=\"tsh-step-no\" aria-hidden=\"true\">08<\/span><div><h4>Verhit en snijd<\/h4><p>Verwarm voor serveren rustig in water van 75 \u00b0C of bak op matig vuur tot de kern opnieuw minstens 74 \u00b0C is. Laat 3 minuten rusten en snijd schuin.<\/p><span class=\"tsh-cue\">De snede is sappig, stevig gebonden en geeft geen vrij vet af.<\/span><\/div><\/li><\/ol><\/section><\/div><\/div>\n<\/section>\n  \n<section class=\"tsh-card tsh-anchor\" id=\"controle-nl-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage\" aria-labelledby=\"controle-title-nl-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage\">\n  <div class=\"tsh-card-head tsh-card-head--split tsh-tone-rose\">\n    <p class=\"tsh-kicker\">04 \u00b7 Meetpunten en correcties<\/p>\n    <h3 id=\"controle-title-nl-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage\">Technische controlepunten<\/h3>\n    <p class=\"tsh-head-copy\">Deze waarden en waarneembare signalen zijn specifieker dan een losse tijdsaanduiding.<\/p>\n  <\/div>\n  <div class=\"tsh-card-body\"><div class=\"tsh-control-grid\"><section class=\"tsh-control\"><p class=\"tsh-control-label\">Vleestemperatuur<\/p><strong>onder 10 \u00b0C<\/strong><p>Tijdens het mengen blijft de massa koud; idealiter 4\u20138 \u00b0C.<\/p><\/section><section class=\"tsh-control\"><p class=\"tsh-control-label\">Rooktemperatuur<\/p><strong>55\u201370 \u00b0C<\/strong><p>Geleidelijke warmte voorkomt dat het vet uit de worst loopt.<\/p><\/section><section class=\"tsh-control\"><p class=\"tsh-control-label\">Kerntemperatuur<\/p><strong>71 \u00b0C<\/strong><p>Na roken wordt de worst volledig gegaard; bij opnieuw opwarmen minstens 74 \u00b0C.<\/p><\/section><\/div><div class=\"tsh-table-wrap\"><table class=\"tsh-table\"><caption>Veelvoorkomende problemen en gerichte correcties<\/caption><thead><tr><th scope=\"col\">Probleem<\/th><th scope=\"col\">Waarschijnlijke oorzaak<\/th><th scope=\"col\">Correctie<\/th><\/tr><\/thead><tbody><tr><td data-label=\"Probleem\">De worst brokkelt<\/td><td data-label=\"Waarschijnlijke oorzaak\">Te kort gemengd of massa te warm<\/td><td data-label=\"Correctie\">Koel de kom en meng tot de massa duidelijk kleverig wordt.<\/td><\/tr><tr><td data-label=\"Probleem\">Vet onder de darm<\/td><td data-label=\"Waarschijnlijke oorzaak\">Rookkast te snel of te heet verwarmd<\/td><td data-label=\"Correctie\">Begin op 55 \u00b0C en verhoog in kleine stappen; stop bij zichtbare vetdruppels.<\/td><\/tr><tr><td data-label=\"Probleem\">Rookvlekken<\/td><td data-label=\"Waarschijnlijke oorzaak\">Darm was nat of rook was te zwaar<\/td><td data-label=\"Correctie\">Droog de worsten tot een mat oppervlak en gebruik een dunne, schone rook.<\/td><\/tr><tr><td data-label=\"Probleem\">Luchtgaten in de snede<\/td><td data-label=\"Waarschijnlijke oorzaak\">Onregelmatig gevuld of bellen niet verwijderd<\/td><td data-label=\"Correctie\">Vul met constante druk en prik alleen zichtbare luchtbellen v\u00f3\u00f3r het rusten.<\/td><\/tr><\/tbody><\/table><\/div><\/div>\n<\/section>\n  \n<section class=\"tsh-card tsh-anchor\" id=\"praktisch-nl-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage\" aria-labelledby=\"praktisch-title-nl-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage\">\n  <div class=\"tsh-card-head tsh-card-head--split tsh-tone-violet\">\n    <p class=\"tsh-kicker\">05 \u00b7 Na de bereiding<\/p>\n    <h3 id=\"praktisch-title-nl-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage\">Serveren, bewaren en opnieuw verwarmen<\/h3>\n    <p class=\"tsh-head-copy\">Alle adviezen sluiten aan bij de ingredi\u00ebnten, textuur en voedselveiligheid van dit specifieke gerecht.<\/p>\n  <\/div>\n  <div class=\"tsh-card-body\"><div class=\"tsh-practical-grid\"><section class=\"tsh-practical-card\"><h4>Serveren<\/h4><p>Serveer warm met brood, gestoofde kool, bonen of mosterd. Snijd pas na een korte rust zodat het sap in de worst blijft.<\/p><\/section><section class=\"tsh-practical-card\"><h4>Bewaren<\/h4><p>Bewaar volledig afgekoeld maximaal vier dagen bij 4 \u00b0C. De worst is niet houdbaar op kamertemperatuur.<\/p><\/section><section class=\"tsh-practical-card\"><h4>Invriezen<\/h4><p>Vries gekoelde, volledig gegaarde worsten afzonderlijk verpakt maximaal twee maanden in. Ontdooi in de koelkast en verhit tot 74 \u00b0C.<\/p><\/section><\/div><\/div>\n<\/section>\n  \n<section class=\"tsh-card tsh-anchor\" id=\"faq-nl-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage\" aria-labelledby=\"faq-title-nl-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage\">\n  <div class=\"tsh-card-head tsh-tone-gold\"><p class=\"tsh-kicker\">06 \u00b7 Praktische vragen<\/p><h3 id=\"faq-title-nl-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage\">Veelgestelde vragen<\/h3><\/div>\n  <div class=\"tsh-card-body\"><div class=\"tsh-faq-grid\"><details class=\"tsh-faq\" name=\"faq-nl-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage\"><summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">01<\/span><h4>Kan de worst zonder rookkast worden gemaakt?<\/h4><\/summary><div class=\"tsh-faq-answer\"><p>Ja. Gaar de gevulde worsten in water van 75\u201380 \u00b0C tot 71 \u00b0C in de kern. De structuur blijft goed, maar de kenmerkende rooksmaak ontbreekt.<\/p><\/div><\/details><details class=\"tsh-faq\" name=\"faq-nl-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage\"><summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">02<\/span><h4>Kan gewoon keukenzout worden gebruikt?<\/h4><\/summary><div class=\"tsh-faq-answer\"><p>Niet voor deze warm gerookte, gekoeld gerijpte versie. Gebruik het gespecificeerde nitrietpekelzout volgens de concentratie op het etiket of laat de samenstelling door een vakslager berekenen.<\/p><\/div><\/details><\/div><\/div>\n<\/section>\n  \n<section class=\"tsh-card tsh-anchor\" id=\"voeding-nl-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage\" aria-labelledby=\"voeding-title-nl-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage\">\n  <div class=\"tsh-card-head tsh-card-head--split tsh-tone-sage\">\n    <p class=\"tsh-kicker\">07 \u00b7 Schatting per portie<\/p>\n    <h3 id=\"voeding-title-nl-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage\">Voedingswaarden<\/h3>\n    <p class=\"tsh-head-copy\">De schatting is berekend uit de volledige ingredi\u00ebntenlijst en de opgegeven opbrengst; merken, snijverlies, vetopname en portiegrootte kunnen verschillen.<\/p>\n  <\/div>\n  <div class=\"tsh-card-body\">\n    <dl class=\"tsh-nutrition\">\n      <div><dt>Calorie\u00ebn<\/dt><dd>\u2248 520 kcal<\/dd><\/div>\n      <div><dt>Koolhydraten<\/dt><dd>\u2248 2 g<\/dd><\/div>\n      <div><dt>Eiwit<\/dt><dd>\u2248 29 g<\/dd><\/div>\n      <div><dt>Vet<\/dt><dd>\u2248 44 g<\/dd><\/div>\n      <div><dt>Vezels<\/dt><dd>\u2248 0 g<\/dd><\/div>\n      <div><dt>Natrium<\/dt><dd>\u2248 950 mg<\/dd><\/div>\n    <\/dl>\n    <p class=\"tsh-nutrition-note\"><strong>Portie:<\/strong> ongeveer 180 g bereide worst. <strong>Allergenen:<\/strong> Bevat sulfieten uit witte wijn. Controleer het nitrietpekelzout en de darm op declaraties van mogelijke kruisbesmetting. Waarden zijn een benadering op basis van standaardreferenties, geen laboratoriumanalyse.<\/p>\n  <\/div>\n<\/section>\n  <footer class=\"tsh-close\"><p class=\"tsh-close-kicker\">Eindresultaat<\/p><p class=\"tsh-close-quote\">Een sappige, grof gesneden knoflookworst met warme rook en een stevige, schone snede.<\/p><p class=\"tsh-close-copy\">De kwaliteit rust op vier controles: zeer koud vlees, volledige eiwitbinding, een droge darm en een gemeten kerntemperatuur. De worst blijft daarna altijd gekoeld.<\/p><\/footer>\n<\/section>\n<script type=\"application\/ld+json\" id=\"recipe-schema-nl-hr-turopoljska-cesnjovka-garlic-rich-smoked-pork-sausage\">\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"Recipe\",\n  \"name\": \"Turopoljska \u010de\u0161njovka met knoflook, witte wijn en warme beukenrook\",\n  \"description\": \"Deze Turopoljska \u010de\u0161njovka is een sappige varkensworst met duidelijke knoflook, witte wijn, peper en milde paprika. 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