{"id":3965,"date":"2026-07-28T09:44:06","date_gmt":"2026-07-28T09:44:06","guid":{"rendered":"https:\/\/travelshelper.com\/holandski\/wereld-van-eten\/kroatische-nationale-gerechten\/poljicki-soparnik\/"},"modified":"2026-07-28T09:44:06","modified_gmt":"2026-07-28T09:44:06","slug":"poljicki-soparnik","status":"publish","type":"tsh_food","link":"https:\/\/travelshelper.com\/nl\/wereld-van-eten\/kroatische-nationale-gerechten\/poljicki-soparnik\/","title":{"rendered":"Polji\u010dki soparnik"},"content":{"rendered":"\n<style>\n#recipe-nl-hr-poljicki-soparnik-traditional-chard-and-onion-pie{--bg:#f8f5ef;--paper:#fff;--ink:#18201e;--copy:#46514e;--line:#e7dfd4;--gold:#8b5a0a;--sage:#176745;--blue:#285c9d;--night:#192622;width:min(1180px,calc(100% - 20px));margin:20px auto 56px;font-family:\"Barlow\",\"Segoe UI\",Arial,sans-serif;color:var(--ink);line-height:1.68}\n#recipe-nl-hr-poljicki-soparnik-traditional-chard-and-onion-pie *,#recipe-nl-hr-poljicki-soparnik-traditional-chard-and-onion-pie 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.tsh-card-body{padding:20px}}\n@media print{#recipe-nl-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-quick-nav,#recipe-nl-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-hero{display:none}#recipe-nl-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-card,#recipe-nl-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-masthead{box-shadow:none;border-radius:0}}\n<\/style>\n<section id=\"recipe-nl-hr-poljicki-soparnik-traditional-chard-and-onion-pie\" lang=\"nl\" dir=\"ltr\" aria-labelledby=\"recipe-title-nl-hr-poljicki-soparnik-traditional-chard-and-onion-pie\" aria-describedby=\"recipe-summary-nl-hr-poljicki-soparnik-traditional-chard-and-onion-pie\">\n<header class=\"tsh-masthead\">\n<div class=\"tsh-title-wrap\">\n<p class=\"tsh-main-kicker\">Kroatische testkeuken \u00b7 gerechtgerichte uitvoering<\/p>\n<h2 class=\"tsh-title\" id=\"recipe-title-nl-hr-poljicki-soparnik-traditional-chard-and-onion-pie\"><span class=\"tsh-title-main\"><b>Polji\u010dki soparnik<\/b><\/span><span class=\"tsh-title-accent\">met dun deeg, snijbiet, ui en knoflookolie<\/span><\/h2>\n<p class=\"tsh-lead\" id=\"recipe-summary-nl-hr-poljicki-soparnik-traditional-chard-and-onion-pie\">Polji\u010dki soparnik is een zeer dunne, ronde taart met snijbiet en ui tussen twee deeglagen. Goed uitgelekte bladeren voorkomen een natte kern; knoflookolie wordt pas na het bakken aangebracht.<\/p>\n<ul class=\"tsh-tags\" aria-label=\"Receptclassificatie\"><li>Hartige taart<\/li><li>Kroatische keuken<\/li><li>Bakken<\/li><li>Uitdagend<\/li><\/ul>\n<\/div>\n<figure class=\"tsh-hero\"><img loading=\"lazy\" src=\"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Poljicki-Soparnik-\u2014-Traditional-Chard-and-Onion-Pie-3.webp\" alt=\"Grote ronde soparnik met gebruinde blazen, ruitvormige sneden en een zichtbare groene snijbietvulling\" width=\"1000\" height=\"562\" loading=\"lazy\" decoding=\"async\"><figcaption>Grote ronde soparnik met gebruinde blazen, ruitvormige sneden en een zichtbare groene snijbietvulling.<\/figcaption><\/figure>\n<dl class=\"tsh-facts tsh-facts--6\" aria-label=\"Hoeveelheid, tijd en calorie\u00ebn\"><div class=\"tsh-fact\"><dt>Hoeveelheid<\/dt><dd>12 stukken<\/dd><\/div><div class=\"tsh-fact\"><dt>Voorbereiding<\/dt><dd>60 min<\/dd><\/div><div class=\"tsh-fact\"><dt>Bereiding<\/dt><dd>20 min<\/dd><\/div><div class=\"tsh-fact\"><dt>Rust<\/dt><dd>0 uur<\/dd><\/div><div class=\"tsh-fact\"><dt>Totaal<\/dt><dd>1 u 50 min<\/dd><\/div><div class=\"tsh-fact\"><dt>Per portie<\/dt><dd>\u2248 260 kcal<\/dd><\/div><\/dl>\n<\/header>\n<nav class=\"tsh-quick-nav\" aria-label=\"Snelle receptnavigatie\"><a href=\"#overzicht-nl-hr-poljicki-soparnik-traditional-chard-and-onion-pie\">Overzicht<\/a><a href=\"#ingredienten-nl-hr-poljicki-soparnik-traditional-chard-and-onion-pie\">Ingredi\u00ebnten<\/a><a href=\"#bereiding-nl-hr-poljicki-soparnik-traditional-chard-and-onion-pie\">Bereiding<\/a><a href=\"#voeding-nl-hr-poljicki-soparnik-traditional-chard-and-onion-pie\">Voedingswaarden<\/a><\/nav>\n<section class=\"tsh-card\" id=\"overzicht-nl-hr-poljicki-soparnik-traditional-chard-and-onion-pie\" aria-labelledby=\"overzicht-title-nl-hr-poljicki-soparnik-traditional-chard-and-onion-pie\"><div class=\"tsh-card-head\"><p class=\"tsh-kicker\">01 \u00b7 Achtergrond en techniek<\/p><h3 id=\"overzicht-title-nl-hr-poljicki-soparnik-traditional-chard-and-onion-pie\">Smaak, structuur en werkwijze<\/h3><\/div><div class=\"tsh-card-body\"><div class=\"tsh-copy-grid\"><div class=\"tsh-prose\"><p>Polji\u010dki soparnik is een zeer dunne, ronde taart met snijbiet en ui tussen twee deeglagen. Goed uitgelekte bladeren voorkomen een natte kern; knoflookolie wordt pas na het bakken aangebracht.<\/p><p>De bereiding is opgebouwd rond de stappen die voor dit gerecht werkelijk verschil maken. Hoeveelheden, hitte en rusttijd zijn afgestemd op het vermelde rendement.<\/p><\/div><div class=\"tsh-prose\"><p>De belangrijkste controle ligt bij geur, kleur, textuur en, waar vlees of gevogelte wordt gebruikt, een veilige kerntemperatuur. Daardoor blijft de methode ook bruikbaar wanneer apparatuur enigszins verschilt.<\/p><p>Serveer het gerecht zodra de beschreven rust- of afkoeltijd voorbij is; die fase maakt deel uit van het recept en is niet alleen wachttijd.<\/p><\/div><\/div><\/div><\/section>\n<section class=\"tsh-card\" id=\"ingredienten-nl-hr-poljicki-soparnik-traditional-chard-and-onion-pie\" aria-labelledby=\"ingredienten-title-nl-hr-poljicki-soparnik-traditional-chard-and-onion-pie\"><div class=\"tsh-card-head\"><p class=\"tsh-kicker\">02 \u00b7 Afgewogen ingredi\u00ebnten<\/p><h3 id=\"ingredienten-title-nl-hr-poljicki-soparnik-traditional-chard-and-onion-pie\">Ingredi\u00ebnten voor 12 stukken<\/h3><\/div><div class=\"tsh-card-body\"><div class=\"tsh-ingredient-grid\"><section class=\"tsh-ingredient-card\"><h4>Voor het gerecht<\/h4><ul><li><span class=\"tsh-amount\">500<\/span><span>g bloem<\/span><\/li><li><span class=\"tsh-amount\">300<\/span><span>ml lauw water<\/span><\/li><li><span class=\"tsh-amount\">10<\/span><span>g fijn zout<\/span><\/li><li><span class=\"tsh-amount\">30<\/span><span>ml olijfolie<\/span><\/li><li><span class=\"tsh-amount\">800<\/span><span>g snijbiet<\/span><\/li><li><span class=\"tsh-amount\">220<\/span><span>g ui, fijngesneden<\/span><\/li><li><span class=\"tsh-amount\">20<\/span><span>g platte peterselie, fijngehakt<\/span><\/li><li><span class=\"tsh-amount\">4<\/span><span>tenen knoflook, fijngehakt<\/span><\/li><li><span class=\"tsh-amount\">70<\/span><span>ml extra vergine olijfolie<\/span><\/li><\/ul><\/section><\/div><aside class=\"tsh-note\"><strong>Allergenen.<\/strong> Dit recept bevat gluten.<\/aside><\/div><\/section>\n<section class=\"tsh-card\" id=\"bereiding-nl-hr-poljicki-soparnik-traditional-chard-and-onion-pie\" aria-labelledby=\"bereiding-title-nl-hr-poljicki-soparnik-traditional-chard-and-onion-pie\"><div class=\"tsh-card-head\"><p class=\"tsh-kicker\">03 \u00b7 Uitvoerbare stappen<\/p><h3 id=\"bereiding-title-nl-hr-poljicki-soparnik-traditional-chard-and-onion-pie\">Bereiding<\/h3><\/div><div class=\"tsh-card-body\"><ol class=\"tsh-step-grid tsh-step-grid--flat\"><li class=\"tsh-step\"><span class=\"tsh-step-no\" aria-hidden=\"true\">01<\/span><div><h4>Deeg kneden en rusten<\/h4><p>Kneed bloem, water, zout en 30 ml olie 8 minuten. Verdeel in twee bollen en laat 30 minuten afgedekt rusten.<\/p><\/div><\/li><li class=\"tsh-step\"><span class=\"tsh-step-no\" aria-hidden=\"true\">02<\/span><div><h4>Vulling drogen<\/h4><p>Snijd de snijbiet fijn, meng met ui en peterselie en laat 15 minuten uitlekken. Druk overtollig vocht weg.<\/p><\/div><\/li><li class=\"tsh-step\"><span class=\"tsh-step-no\" aria-hidden=\"true\">03<\/span><div><h4>Onderste deeglaag uitrollen<\/h4><p>Rol \u00e9\u00e9n bol zeer dun uit tot een cirkel van circa 45 cm en leg op bakpapier.<\/p><\/div><\/li><li class=\"tsh-step\"><span class=\"tsh-step-no\" aria-hidden=\"true\">04<\/span><div><h4>Vullen en sluiten<\/h4><p>Verdeel de vulling dun, laat 2 cm rand vrij. Dek af met de tweede deegcirkel en rol de randen strak samen.<\/p><\/div><\/li><li class=\"tsh-step\"><span class=\"tsh-step-no\" aria-hidden=\"true\">05<\/span><div><h4>Heet bakken<\/h4><p>Prik het oppervlak en bak 15\u201320 minuten op een voorverwarmde baksteen of plaat bij 240 \u00b0C tot bruine blazen ontstaan.<\/p><\/div><\/li><li class=\"tsh-step\"><span class=\"tsh-step-no\" aria-hidden=\"true\">06<\/span><div><h4>Afwerken<\/h4><p>Meng knoflook met 70 ml olijfolie. Bestrijk de warme soparnik, snijd in ruiten en serveer lauwwarm.<\/p><\/div><\/li><\/ol><\/div><\/section>\n<section class=\"tsh-card\" id=\"voeding-nl-hr-poljicki-soparnik-traditional-chard-and-onion-pie\" aria-labelledby=\"voeding-title-nl-hr-poljicki-soparnik-traditional-chard-and-onion-pie\"><div class=\"tsh-card-head\"><p class=\"tsh-kicker\">04 \u00b7 Schatting per portie<\/p><h3 id=\"voeding-title-nl-hr-poljicki-soparnik-traditional-chard-and-onion-pie\">Voedingswaarden<\/h3><\/div><div class=\"tsh-card-body\"><dl class=\"tsh-nutrition\"><div><dt>Calorie\u00ebn<\/dt><dd>\u2248 260 kcal<\/dd><\/div><div><dt>Koolhydraten<\/dt><dd>\u2248 42 g<\/dd><\/div><div><dt>Eiwit<\/dt><dd>\u2248 6 g<\/dd><\/div><div><dt>Vet<\/dt><dd>\u2248 8 g<\/dd><\/div><div><dt>Vezels<\/dt><dd>\u2248 5 g<\/dd><\/div><div><dt>Natrium<\/dt><dd>\u2248 430 mg<\/dd><\/div><\/dl><p class=\"tsh-note\"><strong>Portie:<\/strong> 1 portie. De waarden zijn een benadering op basis van standaard voedingsgegevens; merken, snijverlies, vetopname en portionering kunnen het resultaat veranderen.<\/p><\/div><\/section>\n<footer class=\"tsh-close\"><p><strong>Eindresultaat<\/strong><\/p><p>Polji\u010dki soparnik met dun deeg, snijbiet, ui en knoflookolie: herkenbaar van smaak, technisch controleerbaar en afgestemd op de vermelde porties.<\/p><\/footer>\n<\/section>\n<script type=\"application\/ld+json\" id=\"recipe-schema-nl-hr-poljicki-soparnik-traditional-chard-and-onion-pie\">{\"@context\":\"https:\/\/schema.org\",\"@type\":\"Recipe\",\"name\":\"Polji\u010dki soparnik met dun deeg, snijbiet, ui en knoflookolie\",\"description\":\"Polji\u010dki soparnik is een zeer dunne, ronde taart met snijbiet en ui tussen twee deeglagen. 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