{"id":3899,"date":"2026-07-27T23:33:58","date_gmt":"2026-07-27T23:33:58","guid":{"rendered":"https:\/\/travelshelper.com\/holandski\/wereld-van-eten\/kroatische-nationale-gerechten\/istrische-pasta-met-wilde-truffel\/"},"modified":"2026-07-27T23:33:58","modified_gmt":"2026-07-27T23:33:58","slug":"istrische-pasta-met-wilde-truffel","status":"publish","type":"tsh_food","link":"https:\/\/travelshelper.com\/nl\/wereld-van-eten\/kroatische-nationale-gerechten\/istrische-pasta-met-wilde-truffel\/","title":{"rendered":"Istrische pasta met wilde truffel"},"content":{"rendered":"\n<style>\n\/* Travel S Helper recipe layout v4.0 \u2014 quiet-luxury editorial UI, fully scoped. *\/\n#recipe-nl-hr-istrian-pasta-with-wild-truffles{\n  --tsh-page:#f8f5ef;\n  --tsh-paper:#ffffff;\n  --tsh-paper-warm:#fffdf9;\n  --tsh-ink:#18201e;\n  --tsh-copy:#46514e;\n  --tsh-muted:#68726f;\n  --tsh-line:#e7dfd4;\n  --tsh-line-strong:#d8cbb9;\n  --tsh-gold:#a36b12;\n  --tsh-gold-deep:#6d4307;\n  --tsh-gold-soft:#f8edda;\n  --tsh-night:#192622;\n  --tsh-night-2:#24332f;\n  --tsh-sage:#176745;\n  --tsh-sage-soft:#eaf6ef;\n  --tsh-blue:#285c9d;\n  --tsh-blue-soft:#edf4fd;\n  --tsh-rose:#994435;\n  --tsh-rose-soft:#fbefec;\n  --tsh-violet:#6c5094;\n  --tsh-violet-soft:#f4eff9;\n  --tsh-shadow-sm:0 1px 2px rgba(38,32,24,.04),0 10px 28px rgba(38,32,24,.055);\n  --tsh-shadow-md:0 1px 2px rgba(38,32,24,.05),0 18px 46px rgba(38,32,24,.075);\n  --tsh-shadow-lg:0 2px 4px rgba(38,32,24,.045),0 24px 72px rgba(38,32,24,.095);\n  --tsh-radius-xl:24px;\n  --tsh-radius-lg:18px;\n  --tsh-radius-md:14px;\n  --tsh-radius-sm:11px;\n  --tsh-ease:cubic-bezier(.2,.75,.2,1);\n  --tsh-font:\"Barlow\",\"Avenir Next\",\"Segoe UI Variable\",\"Segoe UI\",Inter,Roboto,Helvetica,Arial,sans-serif;\n  position:relative;\n  isolation:isolate;\n  box-sizing:border-box;\n  width:min(1200px,calc(100% - 24px));\n  margin:clamp(14px,2vw,30px) auto clamp(34px,5vw,64px);\n  color:var(--tsh-ink);\n  color-scheme:light;\n  font-family:var(--tsh-font);\n  font-size:16px;\n  font-weight:400;\n  font-kerning:normal;\n  font-optical-sizing:auto;\n  font-feature-settings:\"kern\" 1,\"liga\" 1,\"calt\" 1;\n  line-height:1.72;\n  text-rendering:optimizeLegibility;\n  -webkit-font-smoothing:antialiased;\n  -moz-osx-font-smoothing:grayscale;\n}\n#recipe-nl-hr-istrian-pasta-with-wild-truffles *,\n#recipe-nl-hr-istrian-pasta-with-wild-truffles *::before,\n#recipe-nl-hr-istrian-pasta-with-wild-truffles *::after{box-sizing:border-box}\n#recipe-nl-hr-istrian-pasta-with-wild-truffles :where(h2,h3,h4,p,figure,figcaption,blockquote,ul,ol,li,dl,dt,dd,table,caption){margin:0;padding:0}\n#recipe-nl-hr-istrian-pasta-with-wild-truffles :where(img){display:block;max-width:100%}\n#recipe-nl-hr-istrian-pasta-with-wild-truffles :where(a){color:var(--tsh-gold-deep);text-decoration-thickness:.08em;text-underline-offset:.18em}\n#recipe-nl-hr-istrian-pasta-with-wild-truffles :where(a,summary){-webkit-tap-highlight-color:transparent}\n#recipe-nl-hr-istrian-pasta-with-wild-truffles :where(a:focus-visible,summary:focus-visible){outline:3px solid rgba(163,107,18,.28);outline-offset:3px;border-radius:9px}\n#recipe-nl-hr-istrian-pasta-with-wild-truffles ::selection{background:var(--tsh-gold-soft);color:var(--tsh-night)}\n#recipe-nl-hr-istrian-pasta-with-wild-truffles .tsh-anchor{scroll-margin-top:88px}\n#recipe-nl-hr-istrian-pasta-with-wild-truffles:lang(ar) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-nl-hr-istrian-pasta-with-wild-truffles:lang(zh-Hans) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-nl-hr-istrian-pasta-with-wild-truffles:lang(ja) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-nl-hr-istrian-pasta-with-wild-truffles:lang(ko) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker){letter-spacing:0}\n#recipe-nl-hr-istrian-pasta-with-wild-truffles:lang(ar) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-nl-hr-istrian-pasta-with-wild-truffles:lang(zh-Hans) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-nl-hr-istrian-pasta-with-wild-truffles:lang(ja) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-nl-hr-istrian-pasta-with-wild-truffles:lang(ko) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker){text-transform:none}\n\n\/* Shared card system *\/\n#recipe-nl-hr-istrian-pasta-with-wild-truffles .tsh-card{\n  position:relative;\n  overflow:hidden;\n  margin-bottom:20px;\n  border:1px solid var(--tsh-line);\n  border-radius:var(--tsh-radius-xl);\n  background:var(--tsh-paper);\n  box-shadow:var(--tsh-shadow-md);\n}\n#recipe-nl-hr-istrian-pasta-with-wild-truffles .tsh-card::after{\n  content:\"\";\n  position:absolute;\n  inset:0;\n  z-index:2;\n  border-radius:inherit;\n  box-shadow:inset 0 1px 0 rgba(255,255,255,.84);\n  pointer-events:none;\n}\n#recipe-nl-hr-istrian-pasta-with-wild-truffles .tsh-card-head{\n  --tone:var(--tsh-gold-deep);\n  --tone-bg:#faf4e9;\n  --tone-rgb:109,67,7;\n  position:relative;\n  z-index:1;\n  overflow:hidden;\n  padding:clamp(22px,2.8vw,32px) clamp(20px,3.3vw,38px);\n  border-bottom:1px solid var(--tsh-line);\n  background:\n    radial-gradient(circle at 96% 4%,rgba(var(--tone-rgb),.105),transparent 17rem),\n    linear-gradient(132deg,var(--tone-bg),#fff 74%);\n}\n#recipe-nl-hr-istrian-pasta-with-wild-truffles .tsh-card-head::before{\n  content:\"\";\n  position:absolute;\n  inset-block:clamp(22px,2.8vw,32px);\n  inset-inline-start:0;\n  width:3px;\n  border-start-end-radius:999px;\n  border-end-end-radius:999px;\n  background:var(--tone);\n}\n#recipe-nl-hr-istrian-pasta-with-wild-truffles .tsh-tone-gold{--tone:var(--tsh-gold-deep);--tone-bg:#fbf3e5;--tone-rgb:109,67,7}\n#recipe-nl-hr-istrian-pasta-with-wild-truffles .tsh-tone-sage{--tone:var(--tsh-sage);--tone-bg:var(--tsh-sage-soft);--tone-rgb:23,103,69}\n#recipe-nl-hr-istrian-pasta-with-wild-truffles .tsh-tone-blue{--tone:var(--tsh-blue);--tone-bg:var(--tsh-blue-soft);--tone-rgb:40,92,157}\n#recipe-nl-hr-istrian-pasta-with-wild-truffles .tsh-tone-rose{--tone:var(--tsh-rose);--tone-bg:var(--tsh-rose-soft);--tone-rgb:153,68,53}\n#recipe-nl-hr-istrian-pasta-with-wild-truffles .tsh-tone-violet{--tone:var(--tsh-violet);--tone-bg:var(--tsh-violet-soft);--tone-rgb:108,80,148}\n#recipe-nl-hr-istrian-pasta-with-wild-truffles .tsh-kicker{\n  display:flex;\n  align-items:center;\n  gap:10px;\n  margin-bottom:8px;\n  color:var(--tone,var(--tsh-gold-deep));\n  font-size:10px;\n  font-weight:820;\n  letter-spacing:.165em;\n  line-height:1.4;\n  text-transform:uppercase;\n}\n#recipe-nl-hr-istrian-pasta-with-wild-truffles .tsh-kicker::before{content:\"\";width:26px;height:2px;flex:0 0 auto;border-radius:999px;background:currentColor}\n#recipe-nl-hr-istrian-pasta-with-wild-truffles .tsh-card-head h3{\n  max-width:780px;\n  color:var(--tsh-ink);\n  font-size:clamp(23px,2.65vw,31px);\n  font-weight:770;\n  letter-spacing:-.03em;\n  line-height:1.16;\n  text-wrap:balance;\n}\n#recipe-nl-hr-istrian-pasta-with-wild-truffles .tsh-head-copy{\n  max-width:920px;\n  margin-top:9px;\n  color:var(--tsh-copy);\n  font-size:14.5px;\n  line-height:1.66;\n  text-wrap:pretty;\n}\n#recipe-nl-hr-istrian-pasta-with-wild-truffles .tsh-card-body{position:relative;z-index:1;padding:clamp(22px,3.2vw,38px)}\n\n\/* Masthead *\/\n#recipe-nl-hr-istrian-pasta-with-wild-truffles .tsh-masthead{\n  position:relative;\n  display:grid;\n  overflow:hidden;\n  margin-bottom:20px;\n  border:1px solid var(--tsh-line-strong);\n  border-radius:26px;\n  background:var(--tsh-paper);\n  box-shadow:var(--tsh-shadow-lg);\n}\n#recipe-nl-hr-istrian-pasta-with-wild-truffles .tsh-title-wrap{\n  position:relative;\n  min-width:0;\n  padding:clamp(34px,4.3vw,54px) clamp(22px,4.6vw,58px) clamp(30px,4vw,48px);\n  background:\n    radial-gradient(circle at 100% 0%,rgba(163,107,18,.13),transparent 27rem),\n    radial-gradient(circle at 8% 90%,rgba(23,103,69,.055),transparent 20rem),\n    linear-gradient(145deg,#fffdfa,#fbf5ea);\n}\n#recipe-nl-hr-istrian-pasta-with-wild-truffles .tsh-title-wrap::after{\n  content:\"\";\n  position:absolute;\n  inset:0 0 auto;\n  height:4px;\n  background:linear-gradient(90deg,var(--tsh-gold-deep),#c9963d 46%,#ead8b7 78%,transparent);\n}\n#recipe-nl-hr-istrian-pasta-with-wild-truffles .tsh-main-kicker{\n  display:flex;\n  align-items:center;\n  gap:11px;\n  margin-bottom:14px;\n  color:var(--tsh-gold-deep);\n  font-size:10.5px;\n  font-weight:820;\n  letter-spacing:.18em;\n  line-height:1.45;\n  text-transform:uppercase;\n}\n#recipe-nl-hr-istrian-pasta-with-wild-truffles .tsh-main-kicker::before{content:\"\";width:32px;height:2px;flex:0 0 auto;border-radius:999px;background:currentColor}\n#recipe-nl-hr-istrian-pasta-with-wild-truffles .tsh-title{\n  max-width:930px;\n  color:var(--tsh-ink);\n  font-size:clamp(39px,4.6vw,61px);\n  font-weight:800;\n  letter-spacing:-.052em;\n  line-height:.99;\n  text-wrap:balance;\n}\n#recipe-nl-hr-istrian-pasta-with-wild-truffles .tsh-title-main,\n#recipe-nl-hr-istrian-pasta-with-wild-truffles .tsh-title-accent{display:block}\n#recipe-nl-hr-istrian-pasta-with-wild-truffles .tsh-title b{font-weight:860}\n#recipe-nl-hr-istrian-pasta-with-wild-truffles .tsh-title-accent{\n  max-width:880px;\n  margin-top:11px;\n  color:var(--tsh-gold);\n  font-size:.47em;\n  font-weight:660;\n  letter-spacing:-.026em;\n  line-height:1.17;\n}\n#recipe-nl-hr-istrian-pasta-with-wild-truffles .tsh-lead{\n  max-width:820px;\n  margin-top:19px;\n  color:var(--tsh-copy);\n  font-size:clamp(16px,1.65vw,18px);\n  line-height:1.68;\n  text-wrap:pretty;\n}\n#recipe-nl-hr-istrian-pasta-with-wild-truffles .tsh-tags{display:flex;flex-wrap:wrap;gap:8px;margin-top:21px;list-style:none}\n#recipe-nl-hr-istrian-pasta-with-wild-truffles .tsh-tags li{\n  display:inline-flex;\n  align-items:center;\n  min-height:31px;\n  padding:6px 11px;\n  border:1px solid #dfc89f;\n  border-radius:999px;\n  background:rgba(255,250,241,.9);\n  color:#62400d;\n  box-shadow:inset 0 1px 0 rgba(255,255,255,.9);\n  font-size:12px;\n  font-weight:710;\n  line-height:1.2;\n}\n#recipe-nl-hr-istrian-pasta-with-wild-truffles .tsh-hero{position:relative;min-width:0;border-top:1px solid var(--tsh-line);background:#ece4d8}\n#recipe-nl-hr-istrian-pasta-with-wild-truffles .tsh-hero img{width:100%;height:auto;aspect-ratio:16\/9;object-fit:cover;object-position:center}\n#recipe-nl-hr-istrian-pasta-with-wild-truffles .tsh-hero figcaption{\n  padding:12px clamp(17px,3vw,31px);\n  border-top:1px solid var(--tsh-line);\n  background:#fff;\n  color:var(--tsh-muted);\n  font-size:12.5px;\n  line-height:1.52;\n}\n#recipe-nl-hr-istrian-pasta-with-wild-truffles .tsh-facts{\n  --tsh-fact-cols:6;\n  display:grid;\n  grid-template-columns:repeat(var(--tsh-fact-cols),minmax(0,1fr));\n  gap:1px;\n  padding:1px;\n  background:var(--tsh-line);\n}\n#recipe-nl-hr-istrian-pasta-with-wild-truffles .tsh-facts--5{--tsh-fact-cols:5}\n#recipe-nl-hr-istrian-pasta-with-wild-truffles .tsh-fact{position:relative;min-width:0;padding:15px 16px 16px;background:var(--tsh-paper-warm)}\n#recipe-nl-hr-istrian-pasta-with-wild-truffles .tsh-fact::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:2px;background:linear-gradient(var(--tsh-gold),transparent 78%);opacity:.62}\n#recipe-nl-hr-istrian-pasta-with-wild-truffles .tsh-fact dt{margin-bottom:5px;color:var(--tsh-muted);font-size:9.5px;font-weight:830;letter-spacing:.135em;line-height:1.35;text-transform:uppercase}\n#recipe-nl-hr-istrian-pasta-with-wild-truffles .tsh-fact dd{color:var(--tsh-ink);font-size:15px;font-weight:780;letter-spacing:-.012em;line-height:1.3;font-variant-numeric:tabular-nums}\n\n\/* Sticky quick navigation *\/\n#recipe-nl-hr-istrian-pasta-with-wild-truffles .tsh-quick-nav{\n  position:sticky;\n  top:12px;\n  z-index:30;\n  display:flex;\n  flex-wrap:wrap;\n  gap:7px;\n  margin-bottom:20px;\n  padding:8px;\n  overflow-x:auto;\n  overscroll-behavior-inline:contain;\n  border:1px solid rgba(216,203,185,.92);\n  border-radius:17px;\n  background:rgba(255,255,255,.94);\n  box-shadow:0 1px 2px rgba(38,32,24,.045),0 12px 34px rgba(38,32,24,.075);\n  scrollbar-width:none;\n  counter-reset:tsh-nav;\n}\n#recipe-nl-hr-istrian-pasta-with-wild-truffles .tsh-quick-nav::-webkit-scrollbar{display:none}\n@supports ((-webkit-backdrop-filter:blur(14px)) or (backdrop-filter:blur(14px))){\n  #recipe-nl-hr-istrian-pasta-with-wild-truffles .tsh-quick-nav{background:rgba(255,255,255,.82);-webkit-backdrop-filter:saturate(145%) blur(14px);backdrop-filter:saturate(145%) blur(14px)}\n}\n#recipe-nl-hr-istrian-pasta-with-wild-truffles .tsh-quick-nav a{\n  counter-increment:tsh-nav;\n  display:inline-flex;\n  align-items:center;\n  gap:7px;\n  min-height:38px;\n  padding:6px 12px 6px 7px;\n  border:1px solid #e4d5bc;\n  border-radius:999px;\n  background:#fffaf2;\n  color:#58380a;\n  font-size:12.5px;\n  font-weight:730;\n  line-height:1.2;\n  text-decoration:none;\n  white-space:nowrap;\n  transition:border-color .18s var(--tsh-ease),background .18s var(--tsh-ease),color .18s var(--tsh-ease),transform .18s var(--tsh-ease),box-shadow .18s var(--tsh-ease);\n}\n#recipe-nl-hr-istrian-pasta-with-wild-truffles .tsh-quick-nav a::before{\n  content:counter(tsh-nav,decimal-leading-zero);\n  display:grid;\n  min-width:25px;\n  height:25px;\n  padding-inline:4px;\n  place-items:center;\n  border-radius:999px;\n  background:#efe1c7;\n  color:#70470a;\n  font-size:9px;\n  font-weight:850;\n  letter-spacing:.04em;\n  line-height:1;\n}\n#recipe-nl-hr-istrian-pasta-with-wild-truffles .tsh-quick-nav a:hover{border-color:#c9a15a;background:#f8edd9;box-shadow:0 5px 13px rgba(111,67,5,.08);transform:translateY(-1px)}\n#recipe-nl-hr-istrian-pasta-with-wild-truffles .tsh-quick-nav a[aria-current=\"location\"]{border-color:var(--tsh-night);background:var(--tsh-night);color:#fff}\n#recipe-nl-hr-istrian-pasta-with-wild-truffles .tsh-quick-nav a[aria-current=\"location\"]::before{background:#f1c772;color:#2b2110}\n\n\/* Editorial overview *\/\n#recipe-nl-hr-istrian-pasta-with-wild-truffles .tsh-copy-grid{display:grid;grid-template-columns:repeat(2,minmax(0,1fr));gap:clamp(24px,4.2vw,52px)}\n#recipe-nl-hr-istrian-pasta-with-wild-truffles .tsh-prose p{color:var(--tsh-copy);font-size:15px;line-height:1.79;text-wrap:pretty}\n#recipe-nl-hr-istrian-pasta-with-wild-truffles .tsh-prose p+p{margin-top:15px}\n#recipe-nl-hr-istrian-pasta-with-wild-truffles .tsh-prose strong{color:var(--tsh-ink);font-weight:750}\n#recipe-nl-hr-istrian-pasta-with-wild-truffles .tsh-callout{\n  position:relative;\n  margin-top:19px;\n  padding:16px 18px 16px 20px;\n  border:1px solid #dfc89e;\n  border-inline-start:4px solid var(--tsh-gold);\n  border-radius:12px;\n  background:linear-gradient(135deg,#fff8ec,#fffdf8);\n  box-shadow:0 8px 22px rgba(111,67,5,.045);\n  color:#513b1a;\n  font-size:14px;\n  font-weight:640;\n  line-height:1.64;\n}\n#recipe-nl-hr-istrian-pasta-with-wild-truffles .tsh-key-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,230px),1fr));gap:13px;margin-top:27px}\n#recipe-nl-hr-istrian-pasta-with-wild-truffles .tsh-key{\n  --tsh-key-tone:var(--tsh-gold);\n  --tsh-key-bg:#fff8ec;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:18px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(150deg,var(--tsh-key-bg),#fff 72%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-nl-hr-istrian-pasta-with-wild-truffles .tsh-key::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--tsh-key-tone)}\n#recipe-nl-hr-istrian-pasta-with-wild-truffles .tsh-key:nth-child(2){--tsh-key-tone:var(--tsh-sage);--tsh-key-bg:#edf8f2}\n#recipe-nl-hr-istrian-pasta-with-wild-truffles .tsh-key:nth-child(3){--tsh-key-tone:var(--tsh-blue);--tsh-key-bg:#eff5fd}\n#recipe-nl-hr-istrian-pasta-with-wild-truffles .tsh-key-top{display:flex;align-items:center;gap:11px;margin-bottom:9px}\n#recipe-nl-hr-istrian-pasta-with-wild-truffles .tsh-key-no{display:grid;width:34px;height:34px;flex:0 0 auto;place-items:center;border-radius:10px;background:var(--tsh-night);box-shadow:0 5px 12px rgba(25,38,34,.15);color:#f3c873;font-size:11.5px;font-weight:860;line-height:1}\n#recipe-nl-hr-istrian-pasta-with-wild-truffles .tsh-key h4{color:var(--tsh-ink);font-size:15px;font-weight:780;line-height:1.35}\n#recipe-nl-hr-istrian-pasta-with-wild-truffles .tsh-key p{color:var(--tsh-copy);font-size:13.5px;line-height:1.61}\n\n\/* Ingredients *\/\n#recipe-nl-hr-istrian-pasta-with-wild-truffles .tsh-ingredient-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,430px),1fr));gap:15px}\n#recipe-nl-hr-istrian-pasta-with-wild-truffles .tsh-ingredient-card{overflow:hidden;border:1px solid var(--tsh-line);border-radius:16px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n#recipe-nl-hr-istrian-pasta-with-wild-truffles .tsh-ingredient-card h4{\n  position:relative;\n  padding:16px 19px 14px 23px;\n  border-bottom:1px solid var(--tsh-line);\n  background:linear-gradient(135deg,#fbf6ed,#fff);\n  color:var(--tsh-ink);\n  font-size:16px;\n  font-weight:780;\n  line-height:1.35;\n}\n#recipe-nl-hr-istrian-pasta-with-wild-truffles .tsh-ingredient-card h4::before{content:\"\";position:absolute;inset-block:17px 15px;inset-inline-start:0;width:3px;border-start-end-radius:999px;border-end-end-radius:999px;background:var(--tsh-sage)}\n#recipe-nl-hr-istrian-pasta-with-wild-truffles .tsh-ingredient-card:nth-child(2) h4::before{background:var(--tsh-gold)}\n#recipe-nl-hr-istrian-pasta-with-wild-truffles .tsh-ingredient-card ul{list-style:none}\n#recipe-nl-hr-istrian-pasta-with-wild-truffles .tsh-ingredient-card li{\n  display:grid;\n  grid-template-columns:minmax(88px,auto) minmax(0,1fr);\n  gap:13px;\n  align-items:start;\n  padding:12px 18px;\n  border-bottom:1px solid var(--tsh-line);\n  color:var(--tsh-copy);\n  font-size:14px;\n  line-height:1.52;\n}\n#recipe-nl-hr-istrian-pasta-with-wild-truffles .tsh-ingredient-card li:nth-child(even){background:#fdfbf8}\n#recipe-nl-hr-istrian-pasta-with-wild-truffles .tsh-ingredient-card li:last-child{border-bottom:0}\n#recipe-nl-hr-istrian-pasta-with-wild-truffles .tsh-amount{display:inline-flex;width:max-content;max-width:100%;min-height:26px;align-items:center;padding:3px 8px;border:1px solid #e4d8c7;border-radius:999px;background:#f8f3eb;color:var(--tsh-ink);font-size:12.5px;font-weight:800;line-height:1.25;font-variant-numeric:tabular-nums}\n#recipe-nl-hr-istrian-pasta-with-wild-truffles .tsh-ingredient-card small{display:block;margin-top:4px;color:var(--tsh-muted);font-size:12.2px;line-height:1.46}\n#recipe-nl-hr-istrian-pasta-with-wild-truffles .tsh-note-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px;margin-top:15px}\n#recipe-nl-hr-istrian-pasta-with-wild-truffles .tsh-note{\n  position:relative;\n  min-width:0;\n  padding:17px 18px;\n  padding-inline-start:51px;\n  border:1px solid var(--tsh-line);\n  border-radius:14px;\n  background:linear-gradient(145deg,#fbfaf7,#fff);\n  box-shadow:0 7px 20px rgba(38,32,24,.035);\n  color:var(--tsh-copy);\n  font-size:13.5px;\n  line-height:1.6;\n}\n#recipe-nl-hr-istrian-pasta-with-wild-truffles .tsh-note::before{content:\"i\";position:absolute;inset-block-start:17px;inset-inline-start:17px;display:grid;width:23px;height:23px;place-items:center;border:1px solid #c9aa71;border-radius:50%;background:#fff;color:var(--tsh-gold-deep);font-family:Georgia,serif;font-size:14px;font-style:italic;line-height:1}\n#recipe-nl-hr-istrian-pasta-with-wild-truffles .tsh-note strong{color:var(--tsh-ink);font-weight:780}\n\n\/* Method *\/\n#recipe-nl-hr-istrian-pasta-with-wild-truffles .tsh-stages{display:grid;gap:15px}\n#recipe-nl-hr-istrian-pasta-with-wild-truffles .tsh-stage-card{\n  --stage-tone:#8a590c;\n  --stage-bg:#fbf4e8;\n  --stage-pill:#fff8ec;\n  --stage-border:#dfc99f;\n  overflow:hidden;\n  border:1px solid var(--tsh-line);\n  border-radius:17px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-nl-hr-istrian-pasta-with-wild-truffles .tsh-stage-card:nth-child(2){--stage-tone:#176745;--stage-bg:#edf7f1;--stage-pill:#f1faf5;--stage-border:#c8dfd2}\n#recipe-nl-hr-istrian-pasta-with-wild-truffles .tsh-stage-card:nth-child(3){--stage-tone:#285c9d;--stage-bg:#eef4fc;--stage-pill:#f1f6fd;--stage-border:#c9daf2}\n#recipe-nl-hr-istrian-pasta-with-wild-truffles .tsh-stage-head{\n  display:grid;\n  grid-template-columns:auto minmax(0,1fr) auto;\n  gap:13px;\n  align-items:center;\n  padding:16px 18px;\n  border-bottom:1px solid var(--tsh-line);\n  background:linear-gradient(135deg,var(--stage-bg),#fff 88%);\n}\n#recipe-nl-hr-istrian-pasta-with-wild-truffles .tsh-stage-badge{display:grid;width:40px;height:40px;place-items:center;border-radius:12px;background:var(--stage-tone);box-shadow:0 6px 14px rgba(25,38,34,.14);color:#fff;font-size:12px;font-weight:860;line-height:1}\n#recipe-nl-hr-istrian-pasta-with-wild-truffles .tsh-stage-head h4{color:var(--tsh-ink);font-size:17px;font-weight:800;letter-spacing:-.012em;line-height:1.3}\n#recipe-nl-hr-istrian-pasta-with-wild-truffles .tsh-stage-time{padding:6px 10px;border:1px solid var(--stage-border);border-radius:999px;background:var(--stage-pill);color:var(--stage-tone);font-size:11.5px;font-weight:780;line-height:1.2;white-space:nowrap}\n#recipe-nl-hr-istrian-pasta-with-wild-truffles .tsh-step-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,420px),1fr));gap:1px;background:var(--tsh-line);list-style:none}\n#recipe-nl-hr-istrian-pasta-with-wild-truffles .tsh-step{\n  position:relative;\n  display:grid;\n  grid-template-columns:38px minmax(0,1fr);\n  gap:13px;\n  min-width:0;\n  padding:20px;\n  border:0;\n  background:#fff;\n}\n#recipe-nl-hr-istrian-pasta-with-wild-truffles .tsh-step:nth-child(odd){border-inline-end:0}\n#recipe-nl-hr-istrian-pasta-with-wild-truffles .tsh-step-grid .tsh-step:last-child{border-bottom:0}\n#recipe-nl-hr-istrian-pasta-with-wild-truffles .tsh-step-grid .tsh-step:nth-last-child(2):nth-child(odd){border-bottom:0}\n#recipe-nl-hr-istrian-pasta-with-wild-truffles .tsh-step-grid .tsh-step:last-child:nth-child(odd){border-inline-end:0}\n#recipe-nl-hr-istrian-pasta-with-wild-truffles .tsh-step-no{display:grid;width:36px;height:36px;place-items:center;border-radius:11px;background:var(--stage-tone);box-shadow:0 5px 12px rgba(25,38,34,.13);color:#fff;font-size:11.5px;font-weight:860;line-height:1}\n#recipe-nl-hr-istrian-pasta-with-wild-truffles .tsh-step h4{margin-bottom:6px;color:var(--tsh-ink);font-size:15.5px;font-weight:800;letter-spacing:-.01em;line-height:1.34}\n#recipe-nl-hr-istrian-pasta-with-wild-truffles .tsh-step p{color:var(--tsh-copy);font-size:13.8px;line-height:1.65;text-wrap:pretty}\n#recipe-nl-hr-istrian-pasta-with-wild-truffles .tsh-cue{display:inline-flex;align-items:flex-start;gap:6px;margin-top:9px;padding:5px 9px;border:1px solid #c8dfd2;border-radius:999px;background:#eff8f3;color:#115b3a;font-size:11.5px;font-weight:780;line-height:1.38}\n#recipe-nl-hr-istrian-pasta-with-wild-truffles .tsh-cue::before{content:\"\u2713\";flex:0 0 auto;font-size:10px;font-weight:900;line-height:1.55}\n\n\/* Control points and troubleshooting *\/\n#recipe-nl-hr-istrian-pasta-with-wild-truffles .tsh-control-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,230px),1fr));gap:13px}\n#recipe-nl-hr-istrian-pasta-with-wild-truffles .tsh-control{\n  --control-tone:var(--tsh-gold);\n  --control-bg:#fff8ec;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:19px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(150deg,var(--control-bg),#fff 75%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-nl-hr-istrian-pasta-with-wild-truffles .tsh-control::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--control-tone)}\n#recipe-nl-hr-istrian-pasta-with-wild-truffles .tsh-control:nth-child(2){--control-tone:var(--tsh-blue);--control-bg:#eef5fd}\n#recipe-nl-hr-istrian-pasta-with-wild-truffles .tsh-control:nth-child(3){--control-tone:var(--tsh-sage);--control-bg:#edf8f2}\n#recipe-nl-hr-istrian-pasta-with-wild-truffles .tsh-control-label{margin-bottom:6px;color:var(--tsh-muted);font-size:9.5px;font-weight:840;letter-spacing:.135em;line-height:1.35;text-transform:uppercase}\n#recipe-nl-hr-istrian-pasta-with-wild-truffles .tsh-control strong{display:block;color:var(--tsh-ink);font-size:22px;font-weight:840;letter-spacing:-.025em;line-height:1.18;font-variant-numeric:tabular-nums}\n#recipe-nl-hr-istrian-pasta-with-wild-truffles .tsh-control p{margin-top:8px;color:var(--tsh-copy);font-size:13px;line-height:1.58}\n#recipe-nl-hr-istrian-pasta-with-wild-truffles .tsh-table-wrap{margin-top:19px;overflow-x:auto;border:1px solid var(--tsh-line);border-radius:15px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n#recipe-nl-hr-istrian-pasta-with-wild-truffles .tsh-table{width:100%;min-width:760px;border-collapse:collapse;table-layout:fixed}\n#recipe-nl-hr-istrian-pasta-with-wild-truffles .tsh-table caption{padding:15px 17px;border-bottom:1px solid var(--tsh-line);background:linear-gradient(135deg,#fbf8f2,#fff);text-align:start;color:var(--tsh-ink);font-size:15px;font-weight:800;line-height:1.35}\n#recipe-nl-hr-istrian-pasta-with-wild-truffles .tsh-table th{padding:12px 14px;background:var(--tsh-night-2);color:#fff;font-size:10px;font-weight:840;letter-spacing:.105em;line-height:1.35;text-align:start;text-transform:uppercase}\n#recipe-nl-hr-istrian-pasta-with-wild-truffles .tsh-table th:nth-child(1){width:24%}\n#recipe-nl-hr-istrian-pasta-with-wild-truffles .tsh-table th:nth-child(2){width:38%}\n#recipe-nl-hr-istrian-pasta-with-wild-truffles .tsh-table th:nth-child(3){width:38%}\n#recipe-nl-hr-istrian-pasta-with-wild-truffles .tsh-table td{padding:14px;border-top:1px solid var(--tsh-line);border-inline-end:1px solid var(--tsh-line);color:var(--tsh-copy);font-size:13px;line-height:1.55;vertical-align:top}\n#recipe-nl-hr-istrian-pasta-with-wild-truffles .tsh-table td:last-child,#recipe-nl-hr-istrian-pasta-with-wild-truffles .tsh-table th:last-child{border-inline-end:0}\n#recipe-nl-hr-istrian-pasta-with-wild-truffles .tsh-table tbody tr:nth-child(even){background:#fcfaf7}\n#recipe-nl-hr-istrian-pasta-with-wild-truffles .tsh-table td:first-child{color:var(--tsh-ink);font-weight:780}\n\n\/* Practical cards and FAQ *\/\n#recipe-nl-hr-istrian-pasta-with-wild-truffles .tsh-practical-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px}\n#recipe-nl-hr-istrian-pasta-with-wild-truffles .tsh-practical-card{\n  --practical-tone:var(--tsh-gold);\n  --practical-bg:#fff9ef;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:19px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(145deg,var(--practical-bg),#fff 68%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-nl-hr-istrian-pasta-with-wild-truffles .tsh-practical-card::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--practical-tone)}\n#recipe-nl-hr-istrian-pasta-with-wild-truffles .tsh-practical-card:nth-child(2){--practical-tone:var(--tsh-sage);--practical-bg:#eff8f3}\n#recipe-nl-hr-istrian-pasta-with-wild-truffles .tsh-practical-card:nth-child(3){--practical-tone:var(--tsh-blue);--practical-bg:#f0f6fd}\n#recipe-nl-hr-istrian-pasta-with-wild-truffles .tsh-practical-card:nth-child(4){--practical-tone:var(--tsh-violet);--practical-bg:#f6f1fa}\n#recipe-nl-hr-istrian-pasta-with-wild-truffles .tsh-practical-card h4{display:flex;align-items:center;gap:10px;margin-bottom:8px;color:var(--tsh-ink);font-size:15.5px;font-weight:800;line-height:1.35}\n#recipe-nl-hr-istrian-pasta-with-wild-truffles .tsh-practical-card h4::before{content:\"\";width:18px;height:2px;flex:0 0 auto;border-radius:999px;background:var(--practical-tone)}\n#recipe-nl-hr-istrian-pasta-with-wild-truffles .tsh-practical-card p,#recipe-nl-hr-istrian-pasta-with-wild-truffles .tsh-practical-card li{color:var(--tsh-copy);font-size:13.6px;line-height:1.63}\n#recipe-nl-hr-istrian-pasta-with-wild-truffles .tsh-practical-card ul,#recipe-nl-hr-istrian-pasta-with-wild-truffles .tsh-practical-card ol{margin-top:7px;padding-inline-start:20px}\n#recipe-nl-hr-istrian-pasta-with-wild-truffles .tsh-practical-card li+li{margin-top:5px}\n#recipe-nl-hr-istrian-pasta-with-wild-truffles .tsh-practical-card li::marker{color:var(--practical-tone);font-weight:850}\n#recipe-nl-hr-istrian-pasta-with-wild-truffles .tsh-faq-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px;align-items:start}\n#recipe-nl-hr-istrian-pasta-with-wild-truffles .tsh-faq{\n  min-width:0;\n  overflow:hidden;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-nl-hr-istrian-pasta-with-wild-truffles .tsh-faq summary{list-style:none;cursor:pointer}\n#recipe-nl-hr-istrian-pasta-with-wild-truffles .tsh-faq summary::-webkit-details-marker{display:none}\n#recipe-nl-hr-istrian-pasta-with-wild-truffles .tsh-faq-top{display:grid;grid-template-columns:38px minmax(0,1fr) 30px;gap:11px;align-items:center;min-height:68px;padding:14px 15px;background:linear-gradient(135deg,#fbf7ef,#fff)}\n#recipe-nl-hr-istrian-pasta-with-wild-truffles .tsh-faq-top::after{content:\"+\";display:grid;width:28px;height:28px;place-items:center;border:1px solid #ddcfbb;border-radius:9px;background:#fff;color:var(--tsh-gold-deep);font-size:18px;font-weight:650;line-height:1;transition:transform .18s var(--tsh-ease),background .18s var(--tsh-ease),color .18s var(--tsh-ease)}\n#recipe-nl-hr-istrian-pasta-with-wild-truffles .tsh-faq[open] .tsh-faq-top::after{content:\"\u2212\";background:var(--tsh-night);color:#f4cb79;transform:rotate(180deg)}\n#recipe-nl-hr-istrian-pasta-with-wild-truffles .tsh-faq-no{display:grid;width:35px;height:35px;place-items:center;border-radius:11px;background:var(--tsh-night);box-shadow:0 5px 12px rgba(25,38,34,.14);color:#f3c873;font-size:11px;font-weight:860;line-height:1}\n#recipe-nl-hr-istrian-pasta-with-wild-truffles .tsh-faq h4{color:var(--tsh-ink);font-size:14.5px;font-weight:800;line-height:1.38}\n#recipe-nl-hr-istrian-pasta-with-wild-truffles .tsh-faq-answer{border-top:1px solid var(--tsh-line);background:#fff}\n#recipe-nl-hr-istrian-pasta-with-wild-truffles .tsh-faq-answer p{padding:16px;color:var(--tsh-copy);font-size:13.5px;line-height:1.65}\n\n\/* Nutrition and closing *\/\n#recipe-nl-hr-istrian-pasta-with-wild-truffles .tsh-nutrition{display:grid;grid-template-columns:repeat(6,minmax(0,1fr));gap:1px;padding:1px;overflow:hidden;border:1px solid var(--tsh-line);border-radius:15px;background:var(--tsh-line);box-shadow:var(--tsh-shadow-sm)}\n#recipe-nl-hr-istrian-pasta-with-wild-truffles .tsh-nutrition>div{position:relative;min-width:0;padding:15px;background:linear-gradient(145deg,#fff,#fdfbf8)}\n#recipe-nl-hr-istrian-pasta-with-wild-truffles .tsh-nutrition>div::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:2px;background:var(--tsh-sage);opacity:.55}\n#recipe-nl-hr-istrian-pasta-with-wild-truffles .tsh-nutrition dt{margin-bottom:5px;color:var(--tsh-muted);font-size:9px;font-weight:840;letter-spacing:.125em;line-height:1.35;text-transform:uppercase}\n#recipe-nl-hr-istrian-pasta-with-wild-truffles .tsh-nutrition dd{color:var(--tsh-ink);font-size:16px;font-weight:820;letter-spacing:-.018em;line-height:1.25;font-variant-numeric:tabular-nums}\n#recipe-nl-hr-istrian-pasta-with-wild-truffles .tsh-nutrition-note{margin-top:13px;color:var(--tsh-muted);font-size:12.5px;line-height:1.6}\n#recipe-nl-hr-istrian-pasta-with-wild-truffles .tsh-nutrition-note strong{color:var(--tsh-ink);font-weight:780}\n#recipe-nl-hr-istrian-pasta-with-wild-truffles .tsh-close{\n  position:relative;\n  overflow:hidden;\n  padding:clamp(25px,3.4vw,38px);\n  border:1px solid #31413c;\n  border-radius:21px;\n  background:\n    radial-gradient(circle at 100% 0%,rgba(243,200,115,.17),transparent 23rem),\n    linear-gradient(135deg,var(--tsh-night),var(--tsh-night-2));\n  box-shadow:var(--tsh-shadow-lg);\n}\n#recipe-nl-hr-istrian-pasta-with-wild-truffles .tsh-close::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:4px;background:linear-gradient(var(--tsh-gold),#e2b968)}\n#recipe-nl-hr-istrian-pasta-with-wild-truffles .tsh-close::after{content:\"\u201c\";position:absolute;inset-inline-end:clamp(18px,4vw,48px);inset-block-start:-27px;color:rgba(255,255,255,.055);font-family:Georgia,serif;font-size:180px;line-height:1;pointer-events:none}\n#recipe-nl-hr-istrian-pasta-with-wild-truffles .tsh-close-kicker{position:relative;z-index:1;margin-bottom:7px;color:#f1c878;font-size:10px;font-weight:840;letter-spacing:.16em;text-transform:uppercase}\n#recipe-nl-hr-istrian-pasta-with-wild-truffles .tsh-close-quote{position:relative;z-index:1;max-width:930px;color:#fff;font-size:clamp(21px,2.4vw,28px);font-weight:760;letter-spacing:-.028em;line-height:1.34;text-wrap:balance}\n#recipe-nl-hr-istrian-pasta-with-wild-truffles .tsh-close-copy{position:relative;z-index:1;max-width:930px;margin-top:10px;color:#ccd6d2;font-size:13.8px;line-height:1.65}\n\n\/* Desktop refinements *\/\n@media (min-width:901px){\n  #recipe-nl-hr-istrian-pasta-with-wild-truffles .tsh-card-head--split{display:grid;grid-template-columns:minmax(0,1.18fr) minmax(260px,.72fr);column-gap:clamp(28px,4vw,52px);align-items:end}\n  #recipe-nl-hr-istrian-pasta-with-wild-truffles .tsh-card-head--split .tsh-kicker{grid-column:1;grid-row:1}\n  #recipe-nl-hr-istrian-pasta-with-wild-truffles .tsh-card-head--split h3{grid-column:1;grid-row:2}\n  #recipe-nl-hr-istrian-pasta-with-wild-truffles .tsh-card-head--split .tsh-head-copy{grid-column:2;grid-row:1\/span 2;align-self:end;margin:0;padding-inline-start:clamp(22px,3vw,34px);border-inline-start:1px solid rgba(var(--tone-rgb),.22)}\n}\n@media (min-width:1040px){\n  #recipe-nl-hr-istrian-pasta-with-wild-truffles .tsh-masthead{grid-template-columns:minmax(0,1.03fr) minmax(390px,.97fr)}\n  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.tsh-practical-card,#recipe-nl-hr-istrian-pasta-with-wild-truffles .tsh-ingredient-card,#recipe-nl-hr-istrian-pasta-with-wild-truffles .tsh-note,#recipe-nl-hr-istrian-pasta-with-wild-truffles .tsh-step,#recipe-nl-hr-istrian-pasta-with-wild-truffles .tsh-faq{box-shadow:none;break-inside:avoid}\n  #recipe-nl-hr-istrian-pasta-with-wild-truffles details.tsh-faq:not([open])>.tsh-faq-answer{display:block!important}\n  #recipe-nl-hr-istrian-pasta-with-wild-truffles .tsh-faq-top::after{display:none}\n  #recipe-nl-hr-istrian-pasta-with-wild-truffles .tsh-close::after{content:\"travelshelper.com\";position:static;display:block;margin-top:8pt;color:#666!important;font-family:inherit;font-size:8.5pt;letter-spacing:.05em}\n}\n<\/style>\n<section id=\"recipe-nl-hr-istrian-pasta-with-wild-truffles\" lang=\"nl\" dir=\"ltr\" aria-labelledby=\"recipe-title-nl-hr-istrian-pasta-with-wild-truffles\" aria-describedby=\"recipe-summary-nl-hr-istrian-pasta-with-wild-truffles\">\n<header class=\"tsh-masthead\"><div class=\"tsh-title-wrap\"><p class=\"tsh-main-kicker\">Korte bereiding, zachte emulsie en truffel pas op het einde<\/p><h2 class=\"tsh-title\" id=\"recipe-title-nl-hr-istrian-pasta-with-wild-truffles\"><span class=\"tsh-title-main\"><b>Istrische pasta met wilde truffel<\/b>, <\/span><span class=\"tsh-title-accent\">verse fu\u017ei in een glanzende boter-roomsaus met gerijpte kaas<\/span><\/h2><p class=\"tsh-lead\" id=\"recipe-summary-nl-hr-istrian-pasta-with-wild-truffles\">Verse fu\u017ei worden omhuld door een lichte boter-roomsaus met gerijpte kaas; wilde zwarte truffel gaat pas op het einde door de pan en wordt royaal over de warme pasta geschaafd.<\/p><ul class=\"tsh-tags\" aria-label=\"Receptclassificatie\"><li>Pastagerecht<\/li><li>Kroatische keuken<\/li><li>Koken en emulgeren<\/li><li>Gemiddeld<\/li><\/ul><\/div>\n<figure class=\"tsh-hero\"><img loading=\"lazy\" src=\"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Istrian-Pasta-with-Wild-Truffles-2.webp\" alt=\"Brede opname van een kom verse Istrische fu\u017ei in romige saus met dunne zwarte truffelplakjes, een hele truffel en bestek ernaast\" width=\"1000\" height=\"562\" loading=\"lazy\" decoding=\"async\"><figcaption>De saus ligt als een dunne glanzende laag rond de fu\u017ei; verse truffel wordt pas bij het serveren over de pasta geschaafd.<\/figcaption><\/figure><dl class=\"tsh-facts tsh-facts--5\" aria-label=\"Opbrengst, tijd en voedingsschatting\"><div class=\"tsh-fact\"><dt>Opbrengst<\/dt><dd>4 porties<\/dd><\/div><div class=\"tsh-fact\"><dt>Voorbereiding<\/dt><dd>15 min<\/dd><\/div><div class=\"tsh-fact\"><dt>Bereiding<\/dt><dd>15 min<\/dd><\/div><div class=\"tsh-fact\"><dt>Totale tijd<\/dt><dd>30 min<\/dd><\/div><div class=\"tsh-fact\"><dt>Per portie<\/dt><dd>\u2248 520 kcal<\/dd><\/div><\/dl><\/header>\n<nav class=\"tsh-quick-nav\" aria-label=\"Snelle navigatie door het recept\"><a href=\"#overzicht-nl-hr-istrian-pasta-with-wild-truffles\">Overzicht<\/a><a href=\"#ingredienten-nl-hr-istrian-pasta-with-wild-truffles\">Ingredi\u00ebnten<\/a><a href=\"#bereiding-nl-hr-istrian-pasta-with-wild-truffles\">Bereiding<\/a><a href=\"#controle-nl-hr-istrian-pasta-with-wild-truffles\">Controlepunten<\/a><a href=\"#praktisch-nl-hr-istrian-pasta-with-wild-truffles\">Serveren en bewaren<\/a><a href=\"#faq-nl-hr-istrian-pasta-with-wild-truffles\">Veelgestelde vragen<\/a><a href=\"#voeding-nl-hr-istrian-pasta-with-wild-truffles\">Voedingswaarden<\/a><\/nav>\n<section class=\"tsh-card tsh-anchor\" id=\"overzicht-nl-hr-istrian-pasta-with-wild-truffles\" aria-labelledby=\"overzicht-title-nl-hr-istrian-pasta-with-wild-truffles\">\n<div class=\"tsh-card-head tsh-card-head--split tsh-tone-gold\"><p class=\"tsh-kicker\">01 \u00b7 Smaak, context en techniek<\/p><h3 id=\"overzicht-title-nl-hr-istrian-pasta-with-wild-truffles\">Waarom de saus licht blijft en de truffel vooropstaat<\/h3><p class=\"tsh-head-copy\">De opbouw volgt het gerecht zelf: ingredi\u00ebnten, temperatuur en timing krijgen alleen de ruimte die voor dit resultaat nodig is.<\/p><\/div>\n<div class=\"tsh-card-body\"><div class=\"tsh-copy-grid\"><div class=\"tsh-prose\"><p>Fu\u017ei zijn korte, gevouwen pastavormpjes die in Istri\u00eb vaak worden geserveerd met wild, gevogelte, paddenstoelen of truffel. Hun open vorm houdt een dunne saus vast zonder dat veel room nodig is. Bij wilde truffel ligt het risico juist in een te zware begeleiding: veel knoflook, sterk gebakken ui of een dikke kaassaus kan het aardse aroma volledig bedekken. Deze versie gebruikt daarom een kleine hoeveelheid room en bouwt de binding vooral met boter, kaas en zetmeelrijk pastawater.<\/p><p>De truffel wordt schoongeborsteld, niet in water geweekt. Een derde wordt fijn geraspt en kort door de warme saus geroerd nadat de pan van het vuur is genomen. De rest gaat in dunne plakjes over de borden. Door die verdeling krijgt de saus een gelijkmatige geur, terwijl de verse schaafsel hun duidelijkste aroma behouden. De pan mag na toevoeging van de truffel niet meer koken.<\/p><\/div><div class=\"tsh-prose\"><p>Verse fu\u017ei zijn snel gaar. Zij gaan rechtstreeks uit de pan naar de saus wanneer het midden nog een lichte beet heeft. Een kop pastawater blijft achter de hand; enkele eetlepels zijn meestal genoeg om boter en room tot een dunne emulsie te maken. De saus hoort aan de pasta te kleven en mag niet als een plas onder in de kom liggen. Te dikke saus wordt met water hersteld, niet met extra room.<\/p><p>Truffel is kostbaar en gevoelig. Alleen stevige, fris ruikende exemplaren van een betrouwbare legale leverancier zijn geschikt. Wanneer verse truffel niet beschikbaar is, levert een goede truffelpasta een ander maar bruikbaar gerecht; kunstmatig sterk gearomatiseerde olie vervangt de textuur en gelaagdheid van verse truffel niet. De pasta wordt direct geserveerd, omdat de emulsie en het aroma snel afnemen.<\/p><\/div><\/div><div class=\"tsh-key-grid\" aria-label=\"Belangrijke technische punten\"><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">01<\/span><h4>Saus met pastawater<\/h4><\/div><p>Zetmeel uit het kookwater verbindt boter, room en kaas zonder een zware laag te vormen.<\/p><\/section><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">02<\/span><h4>Truffel niet koken<\/h4><\/div><p>Fijn geraspte truffel gaat pas door de saus nadat de pan van het vuur is genomen.<\/p><\/section><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">03<\/span><h4>Direct serveren<\/h4><\/div><p>Fu\u017ei nemen snel vocht op; wachten maakt de saus droog en het truffelaroma vlak.<\/p><\/section><\/div><\/div><\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"ingredienten-nl-hr-istrian-pasta-with-wild-truffles\" aria-labelledby=\"ingredienten-title-nl-hr-istrian-pasta-with-wild-truffles\">\n<div class=\"tsh-card-head tsh-card-head--split tsh-tone-sage\"><p class=\"tsh-kicker\">02 \u00b7 Afgewogen onderdelen<\/p><h3 id=\"ingredienten-title-nl-hr-istrian-pasta-with-wild-truffles\">Ingredi\u00ebnten voor 4 porties<\/h3><p class=\"tsh-head-copy\">Iedere hoeveelheid sluit aan op de opgegeven opbrengst; notities verduidelijken alleen kwaliteit, voorbereiding of veilige vervanging.<\/p><\/div>\n<div class=\"tsh-card-body\"><div class=\"tsh-ingredient-grid\"><section class=\"tsh-ingredient-card\" aria-labelledby=\"ingredientgroep-1-nl-hr-istrian-pasta-with-wild-truffles\"><h4 id=\"ingredientgroep-1-nl-hr-istrian-pasta-with-wild-truffles\">Voor de pasta en saus<\/h4><ul><li><span class=\"tsh-amount\">400 g<\/span><span>verse fu\u017ei of andere verse Istrische pasta<\/span><\/li><li><span class=\"tsh-amount\">40 g<\/span><span>ongezouten boter<\/span><\/li><li><span class=\"tsh-amount\">120 ml<\/span><span>kookroom<\/span><\/li><li><span class=\"tsh-amount\">60 g<\/span><span>fijn geraspte gerijpte harde kaas<\/span><\/li><li><span class=\"tsh-amount\">1 el<\/span><span>extra vierge olijfolie<\/span><\/li><li><span class=\"tsh-amount\">80\u2013120 ml<\/span><span>heet pastawater<\/span><\/li><li><span class=\"tsh-amount\">4 g<\/span><span>fijn zout<small>plus zout voor het kookwater<\/small><\/span><\/li><li><span class=\"tsh-amount\">\u00bd tl<\/span><span>versgemalen zwarte peper<\/span><\/li><\/ul><\/section><section class=\"tsh-ingredient-card\" aria-labelledby=\"ingredientgroep-2-nl-hr-istrian-pasta-with-wild-truffles\"><h4 id=\"ingredientgroep-2-nl-hr-istrian-pasta-with-wild-truffles\">Voor de truffel<\/h4><ul><li><span class=\"tsh-amount\">30 g<\/span><span>verse wilde zwarte truffel<small>schoongeborsteld en droog<\/small><\/span><\/li><li><span class=\"tsh-amount\">1 tl<\/span><span>ongezouten boter<small>voor het fijne truffelrasp<\/small><\/span><\/li><\/ul><\/section><\/div><div class=\"tsh-note-grid\"><aside class=\"tsh-note\" role=\"note\"><strong>Allergenen.<\/strong> Het recept bevat gluten, ei en melk. De samenstelling van verse pasta verschilt; het etiket bepaalt of ei aanwezig is.<\/aside><aside class=\"tsh-note\" role=\"note\"><strong>Materiaal.<\/strong> Een ruime pastapan, brede sauteerpan, fijne rasp, truffelschaaf en hittebestendige tang of schuimspaan zijn nodig.<\/aside><\/div><\/div><\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"bereiding-nl-hr-istrian-pasta-with-wild-truffles\" aria-labelledby=\"bereiding-title-nl-hr-istrian-pasta-with-wild-truffles\">\n<div class=\"tsh-card-head tsh-card-head--split tsh-tone-blue\"><p class=\"tsh-kicker\">03 \u00b7 Uitvoerbare volgorde<\/p><h3 id=\"bereiding-title-nl-hr-istrian-pasta-with-wild-truffles\">Fu\u017ei koken en buiten het vuur met truffel afwerken<\/h3><p class=\"tsh-head-copy\">De handelingen zijn gesplitst bij een nieuwe temperatuur, timing of duidelijke gaarheidsbeslissing.<\/p><\/div><div class=\"tsh-card-body\"><div class=\"tsh-stages\"><section class=\"tsh-stage-card\" aria-labelledby=\"fase-1-nl-hr-istrian-pasta-with-wild-truffles\"><div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">I<\/span><h4 id=\"fase-1-nl-hr-istrian-pasta-with-wild-truffles\">Sausbasis en truffel voorbereiden<\/h4><span class=\"tsh-stage-time\">ongeveer 8 min<\/span><\/div><ol class=\"tsh-step-grid\"><li class=\"tsh-step\"><span class=\"tsh-step-no\" aria-hidden=\"true\">01<\/span><div><h4>Truffel schoonmaken en verdelen<\/h4><p>Borstel aarde voorzichtig van de truffel en dep haar droog. Rasp ongeveer een derde fijn en meng dit met 1 theelepel zachte boter. Houd de rest heel om later te schaven.<\/p><\/div><\/li><li class=\"tsh-step\"><span class=\"tsh-step-no\" aria-hidden=\"true\">02<\/span><div><h4>Sausbasis verwarmen<\/h4><p>Smelt 40 g boter met de olijfolie in een brede pan op laag vuur. Voeg room en zwarte peper toe en verwarm 2\u20133 minuten zonder te laten koken.<\/p><\/div><\/li><\/ol><\/section><section class=\"tsh-stage-card\" aria-labelledby=\"fase-2-nl-hr-istrian-pasta-with-wild-truffles\"><div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">II<\/span><h4 id=\"fase-2-nl-hr-istrian-pasta-with-wild-truffles\">Fu\u017ei koken en emulgeren<\/h4><span class=\"tsh-stage-time\">ongeveer 7 min<\/span><\/div><ol class=\"tsh-step-grid\"><li class=\"tsh-step\"><span class=\"tsh-step-no\" aria-hidden=\"true\">03<\/span><div><h4>Pasta beetgaar koken<\/h4><p>Kook de fu\u017ei in ruim gezouten water volgens de dikte, meestal 3\u20135 minuten. Schep 150 ml kookwater uit de pan voordat de pasta wordt afgegoten.<\/p><\/div><\/li><li class=\"tsh-step\"><span class=\"tsh-step-no\" aria-hidden=\"true\">04<\/span><div><h4>Saus om de pasta laten sluiten<\/h4><p>Doe de fu\u017ei direct in de warme saus. Voeg kaas en eerst 80 ml pastawater toe en schep 60\u201390 seconden op middellaag vuur om. Voeg alleen extra water toe wanneer de saus te dik wordt.<\/p><span class=\"tsh-cue\">De saus glanst en bedekt ieder pastastuk zonder een dikke laag te vormen.<\/span><\/div><\/li><li class=\"tsh-step\"><span class=\"tsh-step-no\" aria-hidden=\"true\">05<\/span><div><h4>Truffel buiten het vuur toevoegen<\/h4><p>Neem de pan van het vuur. Roer de truffelboter erdoor en proef op zout. Verdeel meteen over vier warme borden en schaaf de resterende truffel er dun over.<\/p><span class=\"tsh-cue\">Na toevoeging van de truffel mag de saus niet meer koken.<\/span><\/div><\/li><\/ol><\/section><\/div><\/div><\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"controle-nl-hr-istrian-pasta-with-wild-truffles\" aria-labelledby=\"controle-title-nl-hr-istrian-pasta-with-wild-truffles\">\n<div class=\"tsh-card-head tsh-card-head--split tsh-tone-rose\"><p class=\"tsh-kicker\">04 \u00b7 Meetbare en zichtbare signalen<\/p><h3 id=\"controle-title-nl-hr-istrian-pasta-with-wild-truffles\">Controlepunten voor een betrouwbaar resultaat<\/h3><p class=\"tsh-head-copy\">Tijd blijft een richtlijn; temperatuur, textuur en uiterlijk bevestigen of het gerecht werkelijk klaar is.<\/p><\/div><div class=\"tsh-card-body\"><div class=\"tsh-control-grid\"><section class=\"tsh-control\"><p class=\"tsh-control-label\">Pastawater<\/p><strong>80\u2013120 ml<\/strong><p>Het zetmeelrijke water bepaalt de dikte van de emulsie.<\/p><\/section><section class=\"tsh-control\"><p class=\"tsh-control-label\">Saustemperatuur<\/p><strong>niet koken<\/strong><p>Room en truffel blijven fijner wanneer de pan onder het kookpunt blijft.<\/p><\/section><section class=\"tsh-control\"><p class=\"tsh-control-label\">Serveermoment<\/p><strong>direct<\/strong><p>De pasta neemt binnen minuten saus op en verliest glans.<\/p><\/section><\/div><div class=\"tsh-table-wrap\"><table class=\"tsh-table\"><caption>Problemen, oorzaken en gerichte correcties<\/caption><thead><tr><th scope=\"col\">Probleem<\/th><th scope=\"col\">Waarschijnlijke oorzaak<\/th><th scope=\"col\">Correctie<\/th><\/tr><\/thead><tbody><tr><td data-label=\"Probleem\">Saus is vettig en gescheiden<\/td><td data-label=\"Waarschijnlijke oorzaak\">De pan was te heet of er was te weinig pastawater.<\/td><td data-label=\"Correctie\">Neem de pan van het vuur en klop eetlepel voor eetlepel heet pastawater door de saus.<\/td><\/tr><tr><td data-label=\"Probleem\">Truffel ruikt nauwelijks<\/td><td data-label=\"Waarschijnlijke oorzaak\">De truffel is oud of te lang verhit.<\/td><td data-label=\"Correctie\">Gebruik verse, stevige truffel en voeg het fijne rasp pas buiten het vuur toe.<\/td><\/tr><tr><td data-label=\"Probleem\">Pasta wordt droog op het bord<\/td><td data-label=\"Waarschijnlijke oorzaak\">De saus was te dik of het serveren duurde te lang.<\/td><td data-label=\"Correctie\">Maak de saus in de pan iets losser dan uiteindelijk gewenst en gebruik warme borden.<\/td><\/tr><\/tbody><\/table><\/div><\/div><\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"praktisch-nl-hr-istrian-pasta-with-wild-truffles\" aria-labelledby=\"praktisch-title-nl-hr-istrian-pasta-with-wild-truffles\">\n<div class=\"tsh-card-head tsh-card-head--split tsh-tone-violet\"><p class=\"tsh-kicker\">05 \u00b7 Na de bereiding<\/p><h3 id=\"praktisch-title-nl-hr-istrian-pasta-with-wild-truffles\">Serveren, bewaren en zinvolle aanpassingen<\/h3><p class=\"tsh-head-copy\">Alleen aanwijzingen die voor dit gerecht technisch en praktisch bruikbaar zijn, blijven in deze sectie staan.<\/p><\/div><div class=\"tsh-card-body\"><div class=\"tsh-practical-grid\"><section class=\"tsh-practical-card\"><h4>Serveren<\/h4><p>De pasta wordt zonder extra garnering geserveerd. Een kleine hoeveelheid kaas is al in de saus verwerkt; een dikke extra laag zou de truffel maskeren.<\/p><\/section><section class=\"tsh-practical-card\"><h4>Resten<\/h4><p>Dit gerecht is het best direct uit de pan. Resten blijven \u00e9\u00e9n dag gekoeld houdbaar en worden met een scheut water zeer voorzichtig opgewarmd.<\/p><\/section><section class=\"tsh-practical-card\"><h4>Wanneer verse truffel ontbreekt<\/h4><p>Een bescheiden hoeveelheid truffelpasta kan door de boter worden geroerd. Het resultaat is krachtiger en zouter, zodat extra zout pas na het proeven wordt toegevoegd.<\/p><\/section><\/div><\/div><\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"faq-nl-hr-istrian-pasta-with-wild-truffles\" aria-labelledby=\"faq-title-nl-hr-istrian-pasta-with-wild-truffles\">\n<div class=\"tsh-card-head tsh-tone-gold\"><p class=\"tsh-kicker\">06 \u00b7 Praktische vragen<\/p><h3 id=\"faq-title-nl-hr-istrian-pasta-with-wild-truffles\">Veelgestelde vragen over Istrische pasta met wilde truffel<\/h3><\/div><div class=\"tsh-card-body\"><div class=\"tsh-faq-grid\"><details class=\"tsh-faq\" name=\"faq-nl-hr-istrian-pasta-with-wild-truffles\"><summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">01<\/span><h4>Kan gedroogde pasta worden gebruikt?<\/h4><\/summary><div class=\"tsh-faq-answer\"><p>Ja. Een korte buis- of lintpasta werkt, maar vraagt een langere kooktijd en iets meer pastawater.<\/p><\/div><\/details><details class=\"tsh-faq\" name=\"faq-nl-hr-istrian-pasta-with-wild-truffles\"><summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">02<\/span><h4>Moet de truffel worden geschild?<\/h4><\/summary><div class=\"tsh-faq-answer\"><p>Nee. Een schone, stevige buitenkant wordt mee geraspt en geschaafd; alleen beschadigde of uitgedroogde delen worden weggesneden.<\/p><\/div><\/details><details class=\"tsh-faq\" name=\"faq-nl-hr-istrian-pasta-with-wild-truffles\"><summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">03<\/span><h4>Waarom zit er maar weinig room in de saus?<\/h4><\/summary><div class=\"tsh-faq-answer\"><p>De binding komt vooral van boter, kaas en pastawater. Te veel room maakt het gerecht zwaar en dempt het truffelaroma.<\/p><\/div><\/details><\/div><\/div><\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"voeding-nl-hr-istrian-pasta-with-wild-truffles\" aria-labelledby=\"voeding-title-nl-hr-istrian-pasta-with-wild-truffles\">\n<div class=\"tsh-card-head tsh-card-head--split tsh-tone-sage\"><p class=\"tsh-kicker\">07 \u00b7 Schatting per portie<\/p><h3 id=\"voeding-title-nl-hr-istrian-pasta-with-wild-truffles\">Voedingswaarden<\/h3><p class=\"tsh-head-copy\">De berekening gebruikt de volledige ingredi\u00ebntenlijst, de opgegeven opbrengst en een redelijke opname van olie of kookvocht.<\/p><\/div><div class=\"tsh-card-body\"><dl class=\"tsh-nutrition\"><div><dt>Calorie\u00ebn<\/dt><dd>\u2248 520 kcal<\/dd><\/div><div><dt>Koolhydraten<\/dt><dd>\u2248 56 g<\/dd><\/div><div><dt>Eiwit<\/dt><dd>\u2248 16 g<\/dd><\/div><div><dt>Vet<\/dt><dd>\u2248 26 g<\/dd><\/div><div><dt>Vezels<\/dt><dd>\u2248 3 g<\/dd><\/div><div><dt>Natrium<\/dt><dd>\u2248 480 mg<\/dd><\/div><\/dl><p class=\"tsh-nutrition-note\"><strong>Portie:<\/strong> 1 portie (ongeveer 260 g). <strong>Belangrijkste allergenen:<\/strong> Het recept bevat gluten, ei en melk. De samenstelling van verse pasta verschilt; het etiket bepaalt of ei aanwezig is. De waarden zijn een benadering op basis van standaardreferenties; merken, snijverlies, opname en portiegrootte kunnen afwijken.<\/p><\/div><\/section>\n<footer class=\"tsh-close\"><p class=\"tsh-close-kicker\">Eindresultaat<\/p><p class=\"tsh-close-quote\">De truffel blijft herkenbaar wanneer de saus glanst, de pasta nog beet heeft en de pan op tijd van het vuur gaat.<\/p><p class=\"tsh-close-copy\">Deze fu\u017ei vragen geen lange ingredi\u00ebntenlijst. De techniek zit in het emulgeren met pastawater en in het beschermen van het vluchtige truffelaroma.<\/p><\/footer>\n<\/section>\n<script type=\"application\/ld+json\" id=\"recipe-schema-nl-hr-istrian-pasta-with-wild-truffles\">\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"Recipe\",\n  \"name\": \"Istrische pasta met wilde truffel, verse fu\u017ei in een glanzende boter-roomsaus met gerijpte kaas\",\n  \"description\": \"Verse fu\u017ei worden omhuld door een lichte boter-roomsaus met gerijpte kaas; wilde zwarte truffel gaat pas op het einde door de pan en wordt royaal over de warme pasta geschaafd.\",\n  \"inLanguage\": \"nl\",\n  \"image\": [\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Istrian-Pasta-with-Wild-Truffles-3.webp\",\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Istrian-Pasta-with-Wild-Truffles-1.webp\",\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Istrian-Pasta-with-Wild-Truffles-2.webp\"\n  ],\n  \"author\": {\n    \"@type\": \"Organization\",\n    \"@id\": \"https:\/\/travelshelper.com\/#organization\",\n    \"name\": \"Travel S Helper\",\n    \"url\": \"https:\/\/travelshelper.com\"\n  },\n  \"recipeCuisine\": \"Kroatische keuken\",\n  \"recipeCategory\": \"Pastagerecht\",\n  \"cookingMethod\": \"Koken en emulgeren\",\n  \"keywords\": \"Istrische pasta met truffel, fu\u017ei met zwarte truffel, pasta met wilde truffel, Istrische fu\u017ei recept, truffelpasta met botersaus\",\n  \"prepTime\": \"PT15M\",\n  \"cookTime\": \"PT15M\",\n  \"totalTime\": \"PT30M\",\n  \"recipeYield\": \"4 porties\",\n  \"nutrition\": {\n    \"@type\": \"NutritionInformation\",\n    \"calories\": \"520 kcal\",\n    \"carbohydrateContent\": \"56 g\",\n    \"proteinContent\": \"16 g\",\n    \"fatContent\": \"26 g\",\n    \"fiberContent\": \"3 g\",\n    \"sodiumContent\": \"480 mg\",\n    \"servingSize\": \"1 portie (ongeveer 260 g)\"\n  },\n  \"recipeIngredient\": [\n    \"400 g verse fu\u017ei of andere verse Istrische pasta\",\n    \"40 g ongezouten boter\",\n    \"120 ml kookroom\",\n    \"60 g fijn geraspte gerijpte harde kaas\",\n    \"1 el extra vierge olijfolie\",\n    \"80\u2013120 ml heet pastawater\",\n    \"4 g fijn zout\",\n    \"\u00bd tl versgemalen zwarte peper\",\n    \"30 g verse wilde zwarte truffel\",\n    \"1 tl ongezouten boter\"\n  ],\n  \"recipeInstructions\": [\n    {\n      \"@type\": \"HowToSection\",\n      \"name\": \"Sausbasis en truffel voorbereiden\",\n      \"itemListElement\": [\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Truffel schoonmaken en verdelen\",\n          \"text\": \"Borstel aarde voorzichtig van de truffel en dep haar droog. 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