{"id":3881,"date":"2026-07-27T22:45:18","date_gmt":"2026-07-27T22:45:18","guid":{"rendered":"https:\/\/travelshelper.com\/holandski\/wereld-van-eten\/kroatische-nationale-gerechten\/paski-baskotin\/"},"modified":"2026-07-27T22:45:18","modified_gmt":"2026-07-27T22:45:18","slug":"paski-baskotin","status":"publish","type":"tsh_food","link":"https:\/\/travelshelper.com\/nl\/wereld-van-eten\/kroatische-nationale-gerechten\/paski-baskotin\/","title":{"rendered":"Pa\u0161ki ba\u0161kotin"},"content":{"rendered":"\n<style>\n\/* Travel S Helper recipe layout v4.0 \u2014 quiet-luxury editorial UI, fully scoped. *\/\n#recipe-nl-hr-paski-baskotin{\n  --tsh-page:#f8f5ef;\n  --tsh-paper:#ffffff;\n  --tsh-paper-warm:#fffdf9;\n  --tsh-ink:#18201e;\n  --tsh-copy:#46514e;\n  --tsh-muted:#68726f;\n  --tsh-line:#e7dfd4;\n  --tsh-line-strong:#d8cbb9;\n  --tsh-gold:#a36b12;\n  --tsh-gold-deep:#6d4307;\n  --tsh-gold-soft:#f8edda;\n  --tsh-night:#192622;\n  --tsh-night-2:#24332f;\n  --tsh-sage:#176745;\n  --tsh-sage-soft:#eaf6ef;\n  --tsh-blue:#285c9d;\n  --tsh-blue-soft:#edf4fd;\n  --tsh-rose:#994435;\n  --tsh-rose-soft:#fbefec;\n  --tsh-violet:#6c5094;\n  --tsh-violet-soft:#f4eff9;\n  --tsh-shadow-sm:0 1px 2px rgba(38,32,24,.04),0 10px 28px rgba(38,32,24,.055);\n  --tsh-shadow-md:0 1px 2px rgba(38,32,24,.05),0 18px 46px rgba(38,32,24,.075);\n  --tsh-shadow-lg:0 2px 4px rgba(38,32,24,.045),0 24px 72px rgba(38,32,24,.095);\n  --tsh-radius-xl:24px;\n  --tsh-radius-lg:18px;\n  --tsh-radius-md:14px;\n  --tsh-radius-sm:11px;\n  --tsh-ease:cubic-bezier(.2,.75,.2,1);\n  --tsh-font:\"Barlow\",\"Avenir Next\",\"Segoe UI Variable\",\"Segoe UI\",Inter,Roboto,Helvetica,Arial,sans-serif;\n  position:relative;\n  isolation:isolate;\n  box-sizing:border-box;\n  width:min(1200px,calc(100% - 24px));\n  margin:clamp(14px,2vw,30px) auto clamp(34px,5vw,64px);\n  color:var(--tsh-ink);\n  color-scheme:light;\n  font-family:var(--tsh-font);\n  font-size:16px;\n  font-weight:400;\n  font-kerning:normal;\n  font-optical-sizing:auto;\n  font-feature-settings:\"kern\" 1,\"liga\" 1,\"calt\" 1;\n  line-height:1.72;\n  text-rendering:optimizeLegibility;\n  -webkit-font-smoothing:antialiased;\n  -moz-osx-font-smoothing:grayscale;\n}\n#recipe-nl-hr-paski-baskotin *,\n#recipe-nl-hr-paski-baskotin *::before,\n#recipe-nl-hr-paski-baskotin *::after{box-sizing:border-box}\n#recipe-nl-hr-paski-baskotin :where(h2,h3,h4,p,figure,figcaption,blockquote,ul,ol,li,dl,dt,dd,table,caption){margin:0;padding:0}\n#recipe-nl-hr-paski-baskotin :where(img){display:block;max-width:100%}\n#recipe-nl-hr-paski-baskotin :where(a){color:var(--tsh-gold-deep);text-decoration-thickness:.08em;text-underline-offset:.18em}\n#recipe-nl-hr-paski-baskotin :where(a,summary){-webkit-tap-highlight-color:transparent}\n#recipe-nl-hr-paski-baskotin :where(a:focus-visible,summary:focus-visible){outline:3px solid rgba(163,107,18,.28);outline-offset:3px;border-radius:9px}\n#recipe-nl-hr-paski-baskotin ::selection{background:var(--tsh-gold-soft);color:var(--tsh-night)}\n#recipe-nl-hr-paski-baskotin .tsh-anchor{scroll-margin-top:88px}\n#recipe-nl-hr-paski-baskotin:lang(ar) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-nl-hr-paski-baskotin:lang(zh-Hans) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-nl-hr-paski-baskotin:lang(ja) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-nl-hr-paski-baskotin:lang(ko) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker){letter-spacing:0}\n#recipe-nl-hr-paski-baskotin:lang(ar) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-nl-hr-paski-baskotin:lang(zh-Hans) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-nl-hr-paski-baskotin:lang(ja) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-nl-hr-paski-baskotin:lang(ko) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker){text-transform:none}\n\n\/* Shared card system *\/\n#recipe-nl-hr-paski-baskotin .tsh-card{\n  position:relative;\n  overflow:hidden;\n  margin-bottom:20px;\n  border:1px solid var(--tsh-line);\n  border-radius:var(--tsh-radius-xl);\n  background:var(--tsh-paper);\n  box-shadow:var(--tsh-shadow-md);\n}\n#recipe-nl-hr-paski-baskotin .tsh-card::after{\n  content:\"\";\n  position:absolute;\n  inset:0;\n  z-index:2;\n  border-radius:inherit;\n  box-shadow:inset 0 1px 0 rgba(255,255,255,.84);\n  pointer-events:none;\n}\n#recipe-nl-hr-paski-baskotin .tsh-card-head{\n  --tone:var(--tsh-gold-deep);\n  --tone-bg:#faf4e9;\n  --tone-rgb:109,67,7;\n  position:relative;\n  z-index:1;\n  overflow:hidden;\n  padding:clamp(22px,2.8vw,32px) clamp(20px,3.3vw,38px);\n  border-bottom:1px solid var(--tsh-line);\n  background:\n    radial-gradient(circle at 96% 4%,rgba(var(--tone-rgb),.105),transparent 17rem),\n    linear-gradient(132deg,var(--tone-bg),#fff 74%);\n}\n#recipe-nl-hr-paski-baskotin .tsh-card-head::before{\n  content:\"\";\n  position:absolute;\n  inset-block:clamp(22px,2.8vw,32px);\n  inset-inline-start:0;\n  width:3px;\n  border-start-end-radius:999px;\n  border-end-end-radius:999px;\n  background:var(--tone);\n}\n#recipe-nl-hr-paski-baskotin .tsh-tone-gold{--tone:var(--tsh-gold-deep);--tone-bg:#fbf3e5;--tone-rgb:109,67,7}\n#recipe-nl-hr-paski-baskotin .tsh-tone-sage{--tone:var(--tsh-sage);--tone-bg:var(--tsh-sage-soft);--tone-rgb:23,103,69}\n#recipe-nl-hr-paski-baskotin .tsh-tone-blue{--tone:var(--tsh-blue);--tone-bg:var(--tsh-blue-soft);--tone-rgb:40,92,157}\n#recipe-nl-hr-paski-baskotin .tsh-tone-rose{--tone:var(--tsh-rose);--tone-bg:var(--tsh-rose-soft);--tone-rgb:153,68,53}\n#recipe-nl-hr-paski-baskotin .tsh-tone-violet{--tone:var(--tsh-violet);--tone-bg:var(--tsh-violet-soft);--tone-rgb:108,80,148}\n#recipe-nl-hr-paski-baskotin .tsh-kicker{\n  display:flex;\n  align-items:center;\n  gap:10px;\n  margin-bottom:8px;\n  color:var(--tone,var(--tsh-gold-deep));\n  font-size:10px;\n  font-weight:820;\n  letter-spacing:.165em;\n  line-height:1.4;\n  text-transform:uppercase;\n}\n#recipe-nl-hr-paski-baskotin .tsh-kicker::before{content:\"\";width:26px;height:2px;flex:0 0 auto;border-radius:999px;background:currentColor}\n#recipe-nl-hr-paski-baskotin .tsh-card-head h3{\n  max-width:780px;\n  color:var(--tsh-ink);\n  font-size:clamp(23px,2.65vw,31px);\n  font-weight:770;\n  letter-spacing:-.03em;\n  line-height:1.16;\n  text-wrap:balance;\n}\n#recipe-nl-hr-paski-baskotin .tsh-head-copy{\n  max-width:920px;\n  margin-top:9px;\n  color:var(--tsh-copy);\n  font-size:14.5px;\n  line-height:1.66;\n  text-wrap:pretty;\n}\n#recipe-nl-hr-paski-baskotin .tsh-card-body{position:relative;z-index:1;padding:clamp(22px,3.2vw,38px)}\n\n\/* Masthead *\/\n#recipe-nl-hr-paski-baskotin .tsh-masthead{\n  position:relative;\n  display:grid;\n  overflow:hidden;\n  margin-bottom:20px;\n  border:1px solid var(--tsh-line-strong);\n  border-radius:26px;\n  background:var(--tsh-paper);\n  box-shadow:var(--tsh-shadow-lg);\n}\n#recipe-nl-hr-paski-baskotin .tsh-title-wrap{\n  position:relative;\n  min-width:0;\n  padding:clamp(34px,4.3vw,54px) clamp(22px,4.6vw,58px) clamp(30px,4vw,48px);\n  background:\n    radial-gradient(circle at 100% 0%,rgba(163,107,18,.13),transparent 27rem),\n    radial-gradient(circle at 8% 90%,rgba(23,103,69,.055),transparent 20rem),\n    linear-gradient(145deg,#fffdfa,#fbf5ea);\n}\n#recipe-nl-hr-paski-baskotin .tsh-title-wrap::after{\n  content:\"\";\n  position:absolute;\n  inset:0 0 auto;\n  height:4px;\n  background:linear-gradient(90deg,var(--tsh-gold-deep),#c9963d 46%,#ead8b7 78%,transparent);\n}\n#recipe-nl-hr-paski-baskotin .tsh-main-kicker{\n  display:flex;\n  align-items:center;\n  gap:11px;\n  margin-bottom:14px;\n  color:var(--tsh-gold-deep);\n  font-size:10.5px;\n  font-weight:820;\n  letter-spacing:.18em;\n  line-height:1.45;\n  text-transform:uppercase;\n}\n#recipe-nl-hr-paski-baskotin .tsh-main-kicker::before{content:\"\";width:32px;height:2px;flex:0 0 auto;border-radius:999px;background:currentColor}\n#recipe-nl-hr-paski-baskotin .tsh-title{\n  max-width:930px;\n  color:var(--tsh-ink);\n  font-size:clamp(39px,4.6vw,61px);\n  font-weight:800;\n  letter-spacing:-.052em;\n  line-height:.99;\n  text-wrap:balance;\n}\n#recipe-nl-hr-paski-baskotin .tsh-title-main,\n#recipe-nl-hr-paski-baskotin .tsh-title-accent{display:block}\n#recipe-nl-hr-paski-baskotin .tsh-title b{font-weight:860}\n#recipe-nl-hr-paski-baskotin .tsh-title-accent{\n  max-width:880px;\n  margin-top:11px;\n  color:var(--tsh-gold);\n  font-size:.47em;\n  font-weight:660;\n  letter-spacing:-.026em;\n  line-height:1.17;\n}\n#recipe-nl-hr-paski-baskotin .tsh-lead{\n  max-width:820px;\n  margin-top:19px;\n  color:var(--tsh-copy);\n  font-size:clamp(16px,1.65vw,18px);\n  line-height:1.68;\n  text-wrap:pretty;\n}\n#recipe-nl-hr-paski-baskotin .tsh-tags{display:flex;flex-wrap:wrap;gap:8px;margin-top:21px;list-style:none}\n#recipe-nl-hr-paski-baskotin .tsh-tags li{\n  display:inline-flex;\n  align-items:center;\n  min-height:31px;\n  padding:6px 11px;\n  border:1px solid #dfc89f;\n  border-radius:999px;\n  background:rgba(255,250,241,.9);\n  color:#62400d;\n  box-shadow:inset 0 1px 0 rgba(255,255,255,.9);\n  font-size:12px;\n  font-weight:710;\n  line-height:1.2;\n}\n#recipe-nl-hr-paski-baskotin .tsh-hero{position:relative;min-width:0;border-top:1px solid var(--tsh-line);background:#ece4d8}\n#recipe-nl-hr-paski-baskotin .tsh-hero img{width:100%;height:auto;aspect-ratio:16\/9;object-fit:cover;object-position:center}\n#recipe-nl-hr-paski-baskotin .tsh-hero figcaption{\n  padding:12px clamp(17px,3vw,31px);\n  border-top:1px solid var(--tsh-line);\n  background:#fff;\n  color:var(--tsh-muted);\n  font-size:12.5px;\n  line-height:1.52;\n}\n#recipe-nl-hr-paski-baskotin .tsh-facts{\n  --tsh-fact-cols:6;\n  display:grid;\n  grid-template-columns:repeat(var(--tsh-fact-cols),minmax(0,1fr));\n  gap:1px;\n  padding:1px;\n  background:var(--tsh-line);\n}\n#recipe-nl-hr-paski-baskotin .tsh-facts--5{--tsh-fact-cols:5}\n#recipe-nl-hr-paski-baskotin .tsh-fact{position:relative;min-width:0;padding:15px 16px 16px;background:var(--tsh-paper-warm)}\n#recipe-nl-hr-paski-baskotin .tsh-fact::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:2px;background:linear-gradient(var(--tsh-gold),transparent 78%);opacity:.62}\n#recipe-nl-hr-paski-baskotin .tsh-fact dt{margin-bottom:5px;color:var(--tsh-muted);font-size:9.5px;font-weight:830;letter-spacing:.135em;line-height:1.35;text-transform:uppercase}\n#recipe-nl-hr-paski-baskotin .tsh-fact dd{color:var(--tsh-ink);font-size:15px;font-weight:780;letter-spacing:-.012em;line-height:1.3;font-variant-numeric:tabular-nums}\n\n\/* Sticky quick navigation *\/\n#recipe-nl-hr-paski-baskotin .tsh-quick-nav{\n  position:sticky;\n  top:12px;\n  z-index:30;\n  display:flex;\n  flex-wrap:wrap;\n  gap:7px;\n  margin-bottom:20px;\n  padding:8px;\n  overflow-x:auto;\n  overscroll-behavior-inline:contain;\n  border:1px solid rgba(216,203,185,.92);\n  border-radius:17px;\n  background:rgba(255,255,255,.94);\n  box-shadow:0 1px 2px rgba(38,32,24,.045),0 12px 34px rgba(38,32,24,.075);\n  scrollbar-width:none;\n  counter-reset:tsh-nav;\n}\n#recipe-nl-hr-paski-baskotin .tsh-quick-nav::-webkit-scrollbar{display:none}\n@supports ((-webkit-backdrop-filter:blur(14px)) or (backdrop-filter:blur(14px))){\n  #recipe-nl-hr-paski-baskotin .tsh-quick-nav{background:rgba(255,255,255,.82);-webkit-backdrop-filter:saturate(145%) blur(14px);backdrop-filter:saturate(145%) blur(14px)}\n}\n#recipe-nl-hr-paski-baskotin .tsh-quick-nav a{\n  counter-increment:tsh-nav;\n  display:inline-flex;\n  align-items:center;\n  gap:7px;\n  min-height:38px;\n  padding:6px 12px 6px 7px;\n  border:1px solid #e4d5bc;\n  border-radius:999px;\n  background:#fffaf2;\n  color:#58380a;\n  font-size:12.5px;\n  font-weight:730;\n  line-height:1.2;\n  text-decoration:none;\n  white-space:nowrap;\n  transition:border-color .18s var(--tsh-ease),background .18s var(--tsh-ease),color .18s var(--tsh-ease),transform .18s var(--tsh-ease),box-shadow .18s var(--tsh-ease);\n}\n#recipe-nl-hr-paski-baskotin .tsh-quick-nav a::before{\n  content:counter(tsh-nav,decimal-leading-zero);\n  display:grid;\n  min-width:25px;\n  height:25px;\n  padding-inline:4px;\n  place-items:center;\n  border-radius:999px;\n  background:#efe1c7;\n  color:#70470a;\n  font-size:9px;\n  font-weight:850;\n  letter-spacing:.04em;\n  line-height:1;\n}\n#recipe-nl-hr-paski-baskotin .tsh-quick-nav a:hover{border-color:#c9a15a;background:#f8edd9;box-shadow:0 5px 13px rgba(111,67,5,.08);transform:translateY(-1px)}\n#recipe-nl-hr-paski-baskotin .tsh-quick-nav a[aria-current=\"location\"]{border-color:var(--tsh-night);background:var(--tsh-night);color:#fff}\n#recipe-nl-hr-paski-baskotin .tsh-quick-nav a[aria-current=\"location\"]::before{background:#f1c772;color:#2b2110}\n\n\/* Editorial overview *\/\n#recipe-nl-hr-paski-baskotin .tsh-copy-grid{display:grid;grid-template-columns:repeat(2,minmax(0,1fr));gap:clamp(24px,4.2vw,52px)}\n#recipe-nl-hr-paski-baskotin .tsh-prose p{color:var(--tsh-copy);font-size:15px;line-height:1.79;text-wrap:pretty}\n#recipe-nl-hr-paski-baskotin .tsh-prose p+p{margin-top:15px}\n#recipe-nl-hr-paski-baskotin .tsh-prose strong{color:var(--tsh-ink);font-weight:750}\n#recipe-nl-hr-paski-baskotin .tsh-callout{\n  position:relative;\n  margin-top:19px;\n  padding:16px 18px 16px 20px;\n  border:1px solid #dfc89e;\n  border-inline-start:4px solid var(--tsh-gold);\n  border-radius:12px;\n  background:linear-gradient(135deg,#fff8ec,#fffdf8);\n  box-shadow:0 8px 22px rgba(111,67,5,.045);\n  color:#513b1a;\n  font-size:14px;\n  font-weight:640;\n  line-height:1.64;\n}\n#recipe-nl-hr-paski-baskotin .tsh-key-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,230px),1fr));gap:13px;margin-top:27px}\n#recipe-nl-hr-paski-baskotin .tsh-key{\n  --tsh-key-tone:var(--tsh-gold);\n  --tsh-key-bg:#fff8ec;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:18px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(150deg,var(--tsh-key-bg),#fff 72%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-nl-hr-paski-baskotin .tsh-key::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--tsh-key-tone)}\n#recipe-nl-hr-paski-baskotin .tsh-key:nth-child(2){--tsh-key-tone:var(--tsh-sage);--tsh-key-bg:#edf8f2}\n#recipe-nl-hr-paski-baskotin .tsh-key:nth-child(3){--tsh-key-tone:var(--tsh-blue);--tsh-key-bg:#eff5fd}\n#recipe-nl-hr-paski-baskotin .tsh-key-top{display:flex;align-items:center;gap:11px;margin-bottom:9px}\n#recipe-nl-hr-paski-baskotin .tsh-key-no{display:grid;width:34px;height:34px;flex:0 0 auto;place-items:center;border-radius:10px;background:var(--tsh-night);box-shadow:0 5px 12px rgba(25,38,34,.15);color:#f3c873;font-size:11.5px;font-weight:860;line-height:1}\n#recipe-nl-hr-paski-baskotin .tsh-key h4{color:var(--tsh-ink);font-size:15px;font-weight:780;line-height:1.35}\n#recipe-nl-hr-paski-baskotin .tsh-key p{color:var(--tsh-copy);font-size:13.5px;line-height:1.61}\n\n\/* Ingredients *\/\n#recipe-nl-hr-paski-baskotin .tsh-ingredient-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,430px),1fr));gap:15px}\n#recipe-nl-hr-paski-baskotin .tsh-ingredient-card{overflow:hidden;border:1px solid var(--tsh-line);border-radius:16px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n#recipe-nl-hr-paski-baskotin .tsh-ingredient-card h4{\n  position:relative;\n  padding:16px 19px 14px 23px;\n  border-bottom:1px solid var(--tsh-line);\n  background:linear-gradient(135deg,#fbf6ed,#fff);\n  color:var(--tsh-ink);\n  font-size:16px;\n  font-weight:780;\n  line-height:1.35;\n}\n#recipe-nl-hr-paski-baskotin .tsh-ingredient-card h4::before{content:\"\";position:absolute;inset-block:17px 15px;inset-inline-start:0;width:3px;border-start-end-radius:999px;border-end-end-radius:999px;background:var(--tsh-sage)}\n#recipe-nl-hr-paski-baskotin .tsh-ingredient-card:nth-child(2) h4::before{background:var(--tsh-gold)}\n#recipe-nl-hr-paski-baskotin .tsh-ingredient-card ul{list-style:none}\n#recipe-nl-hr-paski-baskotin .tsh-ingredient-card li{\n  display:grid;\n  grid-template-columns:minmax(88px,auto) minmax(0,1fr);\n  gap:13px;\n  align-items:start;\n  padding:12px 18px;\n  border-bottom:1px solid var(--tsh-line);\n  color:var(--tsh-copy);\n  font-size:14px;\n  line-height:1.52;\n}\n#recipe-nl-hr-paski-baskotin .tsh-ingredient-card li:nth-child(even){background:#fdfbf8}\n#recipe-nl-hr-paski-baskotin .tsh-ingredient-card li:last-child{border-bottom:0}\n#recipe-nl-hr-paski-baskotin .tsh-amount{display:inline-flex;width:max-content;max-width:100%;min-height:26px;align-items:center;padding:3px 8px;border:1px solid #e4d8c7;border-radius:999px;background:#f8f3eb;color:var(--tsh-ink);font-size:12.5px;font-weight:800;line-height:1.25;font-variant-numeric:tabular-nums}\n#recipe-nl-hr-paski-baskotin .tsh-ingredient-card small{display:block;margin-top:4px;color:var(--tsh-muted);font-size:12.2px;line-height:1.46}\n#recipe-nl-hr-paski-baskotin .tsh-note-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px;margin-top:15px}\n#recipe-nl-hr-paski-baskotin .tsh-note{\n  position:relative;\n  min-width:0;\n  padding:17px 18px;\n  padding-inline-start:51px;\n  border:1px solid var(--tsh-line);\n  border-radius:14px;\n  background:linear-gradient(145deg,#fbfaf7,#fff);\n  box-shadow:0 7px 20px rgba(38,32,24,.035);\n  color:var(--tsh-copy);\n  font-size:13.5px;\n  line-height:1.6;\n}\n#recipe-nl-hr-paski-baskotin .tsh-note::before{content:\"i\";position:absolute;inset-block-start:17px;inset-inline-start:17px;display:grid;width:23px;height:23px;place-items:center;border:1px solid #c9aa71;border-radius:50%;background:#fff;color:var(--tsh-gold-deep);font-family:Georgia,serif;font-size:14px;font-style:italic;line-height:1}\n#recipe-nl-hr-paski-baskotin .tsh-note strong{color:var(--tsh-ink);font-weight:780}\n\n\/* Method *\/\n#recipe-nl-hr-paski-baskotin .tsh-stages{display:grid;gap:15px}\n#recipe-nl-hr-paski-baskotin .tsh-stage-card{\n  --stage-tone:#8a590c;\n  --stage-bg:#fbf4e8;\n  --stage-pill:#fff8ec;\n  --stage-border:#dfc99f;\n  overflow:hidden;\n  border:1px solid var(--tsh-line);\n  border-radius:17px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-nl-hr-paski-baskotin .tsh-stage-card:nth-child(2){--stage-tone:#176745;--stage-bg:#edf7f1;--stage-pill:#f1faf5;--stage-border:#c8dfd2}\n#recipe-nl-hr-paski-baskotin .tsh-stage-card:nth-child(3){--stage-tone:#285c9d;--stage-bg:#eef4fc;--stage-pill:#f1f6fd;--stage-border:#c9daf2}\n#recipe-nl-hr-paski-baskotin .tsh-stage-head{\n  display:grid;\n  grid-template-columns:auto minmax(0,1fr) auto;\n  gap:13px;\n  align-items:center;\n  padding:16px 18px;\n  border-bottom:1px solid var(--tsh-line);\n  background:linear-gradient(135deg,var(--stage-bg),#fff 88%);\n}\n#recipe-nl-hr-paski-baskotin .tsh-stage-badge{display:grid;width:40px;height:40px;place-items:center;border-radius:12px;background:var(--stage-tone);box-shadow:0 6px 14px rgba(25,38,34,.14);color:#fff;font-size:12px;font-weight:860;line-height:1}\n#recipe-nl-hr-paski-baskotin .tsh-stage-head h4{color:var(--tsh-ink);font-size:17px;font-weight:800;letter-spacing:-.012em;line-height:1.3}\n#recipe-nl-hr-paski-baskotin .tsh-stage-time{padding:6px 10px;border:1px solid var(--stage-border);border-radius:999px;background:var(--stage-pill);color:var(--stage-tone);font-size:11.5px;font-weight:780;line-height:1.2;white-space:nowrap}\n#recipe-nl-hr-paski-baskotin .tsh-step-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,420px),1fr));gap:1px;background:var(--tsh-line);list-style:none}\n#recipe-nl-hr-paski-baskotin .tsh-step{\n  position:relative;\n  display:grid;\n  grid-template-columns:38px minmax(0,1fr);\n  gap:13px;\n  min-width:0;\n  padding:20px;\n  border:0;\n  background:#fff;\n}\n#recipe-nl-hr-paski-baskotin .tsh-step:nth-child(odd){border-inline-end:0}\n#recipe-nl-hr-paski-baskotin .tsh-step-grid .tsh-step:last-child{border-bottom:0}\n#recipe-nl-hr-paski-baskotin .tsh-step-grid .tsh-step:nth-last-child(2):nth-child(odd){border-bottom:0}\n#recipe-nl-hr-paski-baskotin .tsh-step-grid .tsh-step:last-child:nth-child(odd){border-inline-end:0}\n#recipe-nl-hr-paski-baskotin .tsh-step-no{display:grid;width:36px;height:36px;place-items:center;border-radius:11px;background:var(--stage-tone);box-shadow:0 5px 12px rgba(25,38,34,.13);color:#fff;font-size:11.5px;font-weight:860;line-height:1}\n#recipe-nl-hr-paski-baskotin .tsh-step h4{margin-bottom:6px;color:var(--tsh-ink);font-size:15.5px;font-weight:800;letter-spacing:-.01em;line-height:1.34}\n#recipe-nl-hr-paski-baskotin .tsh-step p{color:var(--tsh-copy);font-size:13.8px;line-height:1.65;text-wrap:pretty}\n#recipe-nl-hr-paski-baskotin .tsh-cue{display:inline-flex;align-items:flex-start;gap:6px;margin-top:9px;padding:5px 9px;border:1px solid #c8dfd2;border-radius:999px;background:#eff8f3;color:#115b3a;font-size:11.5px;font-weight:780;line-height:1.38}\n#recipe-nl-hr-paski-baskotin .tsh-cue::before{content:\"\u2713\";flex:0 0 auto;font-size:10px;font-weight:900;line-height:1.55}\n\n\/* Control points and troubleshooting *\/\n#recipe-nl-hr-paski-baskotin .tsh-control-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,230px),1fr));gap:13px}\n#recipe-nl-hr-paski-baskotin .tsh-control{\n  --control-tone:var(--tsh-gold);\n  --control-bg:#fff8ec;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:19px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(150deg,var(--control-bg),#fff 75%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-nl-hr-paski-baskotin .tsh-control::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--control-tone)}\n#recipe-nl-hr-paski-baskotin .tsh-control:nth-child(2){--control-tone:var(--tsh-blue);--control-bg:#eef5fd}\n#recipe-nl-hr-paski-baskotin .tsh-control:nth-child(3){--control-tone:var(--tsh-sage);--control-bg:#edf8f2}\n#recipe-nl-hr-paski-baskotin .tsh-control-label{margin-bottom:6px;color:var(--tsh-muted);font-size:9.5px;font-weight:840;letter-spacing:.135em;line-height:1.35;text-transform:uppercase}\n#recipe-nl-hr-paski-baskotin .tsh-control strong{display:block;color:var(--tsh-ink);font-size:22px;font-weight:840;letter-spacing:-.025em;line-height:1.18;font-variant-numeric:tabular-nums}\n#recipe-nl-hr-paski-baskotin .tsh-control p{margin-top:8px;color:var(--tsh-copy);font-size:13px;line-height:1.58}\n#recipe-nl-hr-paski-baskotin .tsh-table-wrap{margin-top:19px;overflow-x:auto;border:1px solid var(--tsh-line);border-radius:15px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n#recipe-nl-hr-paski-baskotin .tsh-table{width:100%;min-width:760px;border-collapse:collapse;table-layout:fixed}\n#recipe-nl-hr-paski-baskotin .tsh-table caption{padding:15px 17px;border-bottom:1px solid var(--tsh-line);background:linear-gradient(135deg,#fbf8f2,#fff);text-align:start;color:var(--tsh-ink);font-size:15px;font-weight:800;line-height:1.35}\n#recipe-nl-hr-paski-baskotin .tsh-table th{padding:12px 14px;background:var(--tsh-night-2);color:#fff;font-size:10px;font-weight:840;letter-spacing:.105em;line-height:1.35;text-align:start;text-transform:uppercase}\n#recipe-nl-hr-paski-baskotin .tsh-table th:nth-child(1){width:24%}\n#recipe-nl-hr-paski-baskotin .tsh-table th:nth-child(2){width:38%}\n#recipe-nl-hr-paski-baskotin .tsh-table th:nth-child(3){width:38%}\n#recipe-nl-hr-paski-baskotin .tsh-table td{padding:14px;border-top:1px solid var(--tsh-line);border-inline-end:1px solid var(--tsh-line);color:var(--tsh-copy);font-size:13px;line-height:1.55;vertical-align:top}\n#recipe-nl-hr-paski-baskotin .tsh-table td:last-child,#recipe-nl-hr-paski-baskotin .tsh-table th:last-child{border-inline-end:0}\n#recipe-nl-hr-paski-baskotin .tsh-table tbody tr:nth-child(even){background:#fcfaf7}\n#recipe-nl-hr-paski-baskotin .tsh-table td:first-child{color:var(--tsh-ink);font-weight:780}\n\n\/* Practical cards and FAQ *\/\n#recipe-nl-hr-paski-baskotin .tsh-practical-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px}\n#recipe-nl-hr-paski-baskotin .tsh-practical-card{\n  --practical-tone:var(--tsh-gold);\n  --practical-bg:#fff9ef;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:19px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(145deg,var(--practical-bg),#fff 68%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-nl-hr-paski-baskotin .tsh-practical-card::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--practical-tone)}\n#recipe-nl-hr-paski-baskotin .tsh-practical-card:nth-child(2){--practical-tone:var(--tsh-sage);--practical-bg:#eff8f3}\n#recipe-nl-hr-paski-baskotin .tsh-practical-card:nth-child(3){--practical-tone:var(--tsh-blue);--practical-bg:#f0f6fd}\n#recipe-nl-hr-paski-baskotin .tsh-practical-card:nth-child(4){--practical-tone:var(--tsh-violet);--practical-bg:#f6f1fa}\n#recipe-nl-hr-paski-baskotin .tsh-practical-card h4{display:flex;align-items:center;gap:10px;margin-bottom:8px;color:var(--tsh-ink);font-size:15.5px;font-weight:800;line-height:1.35}\n#recipe-nl-hr-paski-baskotin .tsh-practical-card h4::before{content:\"\";width:18px;height:2px;flex:0 0 auto;border-radius:999px;background:var(--practical-tone)}\n#recipe-nl-hr-paski-baskotin .tsh-practical-card p,#recipe-nl-hr-paski-baskotin .tsh-practical-card li{color:var(--tsh-copy);font-size:13.6px;line-height:1.63}\n#recipe-nl-hr-paski-baskotin .tsh-practical-card ul,#recipe-nl-hr-paski-baskotin .tsh-practical-card ol{margin-top:7px;padding-inline-start:20px}\n#recipe-nl-hr-paski-baskotin .tsh-practical-card li+li{margin-top:5px}\n#recipe-nl-hr-paski-baskotin .tsh-practical-card li::marker{color:var(--practical-tone);font-weight:850}\n#recipe-nl-hr-paski-baskotin .tsh-faq-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px;align-items:start}\n#recipe-nl-hr-paski-baskotin .tsh-faq{\n  min-width:0;\n  overflow:hidden;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-nl-hr-paski-baskotin .tsh-faq summary{list-style:none;cursor:pointer}\n#recipe-nl-hr-paski-baskotin .tsh-faq summary::-webkit-details-marker{display:none}\n#recipe-nl-hr-paski-baskotin .tsh-faq-top{display:grid;grid-template-columns:38px minmax(0,1fr) 30px;gap:11px;align-items:center;min-height:68px;padding:14px 15px;background:linear-gradient(135deg,#fbf7ef,#fff)}\n#recipe-nl-hr-paski-baskotin .tsh-faq-top::after{content:\"+\";display:grid;width:28px;height:28px;place-items:center;border:1px solid #ddcfbb;border-radius:9px;background:#fff;color:var(--tsh-gold-deep);font-size:18px;font-weight:650;line-height:1;transition:transform .18s var(--tsh-ease),background .18s var(--tsh-ease),color .18s var(--tsh-ease)}\n#recipe-nl-hr-paski-baskotin .tsh-faq[open] .tsh-faq-top::after{content:\"\u2212\";background:var(--tsh-night);color:#f4cb79;transform:rotate(180deg)}\n#recipe-nl-hr-paski-baskotin .tsh-faq-no{display:grid;width:35px;height:35px;place-items:center;border-radius:11px;background:var(--tsh-night);box-shadow:0 5px 12px rgba(25,38,34,.14);color:#f3c873;font-size:11px;font-weight:860;line-height:1}\n#recipe-nl-hr-paski-baskotin .tsh-faq h4{color:var(--tsh-ink);font-size:14.5px;font-weight:800;line-height:1.38}\n#recipe-nl-hr-paski-baskotin .tsh-faq-answer{border-top:1px solid var(--tsh-line);background:#fff}\n#recipe-nl-hr-paski-baskotin .tsh-faq-answer p{padding:16px;color:var(--tsh-copy);font-size:13.5px;line-height:1.65}\n\n\/* Nutrition and closing *\/\n#recipe-nl-hr-paski-baskotin .tsh-nutrition{display:grid;grid-template-columns:repeat(6,minmax(0,1fr));gap:1px;padding:1px;overflow:hidden;border:1px solid var(--tsh-line);border-radius:15px;background:var(--tsh-line);box-shadow:var(--tsh-shadow-sm)}\n#recipe-nl-hr-paski-baskotin .tsh-nutrition>div{position:relative;min-width:0;padding:15px;background:linear-gradient(145deg,#fff,#fdfbf8)}\n#recipe-nl-hr-paski-baskotin .tsh-nutrition>div::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:2px;background:var(--tsh-sage);opacity:.55}\n#recipe-nl-hr-paski-baskotin .tsh-nutrition dt{margin-bottom:5px;color:var(--tsh-muted);font-size:9px;font-weight:840;letter-spacing:.125em;line-height:1.35;text-transform:uppercase}\n#recipe-nl-hr-paski-baskotin .tsh-nutrition dd{color:var(--tsh-ink);font-size:16px;font-weight:820;letter-spacing:-.018em;line-height:1.25;font-variant-numeric:tabular-nums}\n#recipe-nl-hr-paski-baskotin .tsh-nutrition-note{margin-top:13px;color:var(--tsh-muted);font-size:12.5px;line-height:1.6}\n#recipe-nl-hr-paski-baskotin .tsh-nutrition-note strong{color:var(--tsh-ink);font-weight:780}\n#recipe-nl-hr-paski-baskotin .tsh-close{\n  position:relative;\n  overflow:hidden;\n  padding:clamp(25px,3.4vw,38px);\n  border:1px solid #31413c;\n  border-radius:21px;\n  background:\n    radial-gradient(circle at 100% 0%,rgba(243,200,115,.17),transparent 23rem),\n    linear-gradient(135deg,var(--tsh-night),var(--tsh-night-2));\n  box-shadow:var(--tsh-shadow-lg);\n}\n#recipe-nl-hr-paski-baskotin .tsh-close::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:4px;background:linear-gradient(var(--tsh-gold),#e2b968)}\n#recipe-nl-hr-paski-baskotin .tsh-close::after{content:\"\u201c\";position:absolute;inset-inline-end:clamp(18px,4vw,48px);inset-block-start:-27px;color:rgba(255,255,255,.055);font-family:Georgia,serif;font-size:180px;line-height:1;pointer-events:none}\n#recipe-nl-hr-paski-baskotin .tsh-close-kicker{position:relative;z-index:1;margin-bottom:7px;color:#f1c878;font-size:10px;font-weight:840;letter-spacing:.16em;text-transform:uppercase}\n#recipe-nl-hr-paski-baskotin .tsh-close-quote{position:relative;z-index:1;max-width:930px;color:#fff;font-size:clamp(21px,2.4vw,28px);font-weight:760;letter-spacing:-.028em;line-height:1.34;text-wrap:balance}\n#recipe-nl-hr-paski-baskotin .tsh-close-copy{position:relative;z-index:1;max-width:930px;margin-top:10px;color:#ccd6d2;font-size:13.8px;line-height:1.65}\n\n\/* Desktop refinements *\/\n@media (min-width:901px){\n  #recipe-nl-hr-paski-baskotin .tsh-card-head--split{display:grid;grid-template-columns:minmax(0,1.18fr) minmax(260px,.72fr);column-gap:clamp(28px,4vw,52px);align-items:end}\n  #recipe-nl-hr-paski-baskotin .tsh-card-head--split .tsh-kicker{grid-column:1;grid-row:1}\n  #recipe-nl-hr-paski-baskotin .tsh-card-head--split h3{grid-column:1;grid-row:2}\n  #recipe-nl-hr-paski-baskotin .tsh-card-head--split .tsh-head-copy{grid-column:2;grid-row:1\/span 2;align-self:end;margin:0;padding-inline-start:clamp(22px,3vw,34px);border-inline-start:1px solid rgba(var(--tone-rgb),.22)}\n}\n@media (min-width:1040px){\n  #recipe-nl-hr-paski-baskotin .tsh-masthead{grid-template-columns:minmax(0,1.03fr) minmax(390px,.97fr)}\n  #recipe-nl-hr-paski-baskotin .tsh-masthead--no-hero{grid-template-columns:1fr}\n  #recipe-nl-hr-paski-baskotin .tsh-masthead--no-hero .tsh-title-wrap{min-height:auto}\n  #recipe-nl-hr-paski-baskotin .tsh-title-wrap{display:flex;min-height:540px;flex-direction:column;justify-content:center;padding:54px 52px 48px}\n  #recipe-nl-hr-paski-baskotin .tsh-title{font-size:clamp(45px,4.05vw,58px)}\n  #recipe-nl-hr-paski-baskotin .tsh-title-accent{font-size:.455em}\n  #recipe-nl-hr-paski-baskotin .tsh-hero{min-height:540px;border-top:0;border-inline-start:1px solid var(--tsh-line)}\n  #recipe-nl-hr-paski-baskotin .tsh-hero img{height:100%;min-height:540px;aspect-ratio:auto}\n  #recipe-nl-hr-paski-baskotin .tsh-hero figcaption{position:absolute;inset-inline:18px;bottom:18px;padding:12px 14px;border:1px solid rgba(255,255,255,.7);border-radius:13px;background:rgba(255,255,255,.88);box-shadow:0 10px 28px rgba(31,27,21,.14);color:#56605d}\n  #recipe-nl-hr-paski-baskotin .tsh-facts{grid-column:1\/-1}\n}\n\n\/* Hover polish *\/\n@media (hover:hover) and (pointer:fine){\n  #recipe-nl-hr-paski-baskotin .tsh-key,\n  #recipe-nl-hr-paski-baskotin .tsh-control,\n  #recipe-nl-hr-paski-baskotin .tsh-practical-card,\n  #recipe-nl-hr-paski-baskotin .tsh-faq,\n  #recipe-nl-hr-paski-baskotin .tsh-ingredient-card{transition:transform .2s var(--tsh-ease),border-color .2s var(--tsh-ease),box-shadow .2s var(--tsh-ease)}\n  #recipe-nl-hr-paski-baskotin .tsh-key:hover,\n  #recipe-nl-hr-paski-baskotin .tsh-control:hover,\n  #recipe-nl-hr-paski-baskotin .tsh-practical-card:hover,\n  #recipe-nl-hr-paski-baskotin .tsh-faq:hover,\n  #recipe-nl-hr-paski-baskotin .tsh-ingredient-card:hover{transform:translateY(-3px);border-color:#cfbfa7;box-shadow:0 2px 4px rgba(38,32,24,.035),0 16px 34px rgba(38,32,24,.08)}\n  #recipe-nl-hr-paski-baskotin .tsh-faq-top:hover::after{border-color:#c7aa78;background:#fff8ec}\n  #recipe-nl-hr-paski-baskotin .tsh-faq[open] .tsh-faq-top:hover::after{background:var(--tsh-night)}\n}\n\n\/* Responsive *\/\n@media (max-width:900px){\n  #recipe-nl-hr-paski-baskotin .tsh-copy-grid{grid-template-columns:1fr}\n  #recipe-nl-hr-paski-baskotin .tsh-key-grid,#recipe-nl-hr-paski-baskotin .tsh-control-grid{grid-template-columns:1fr}\n  #recipe-nl-hr-paski-baskotin .tsh-facts{--tsh-fact-cols:3}\n  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.tsh-close::after{content:\"travelshelper.com\";position:static;display:block;margin-top:8pt;color:#666!important;font-family:inherit;font-size:8.5pt;letter-spacing:.05em}\n}\n<\/style>\n\n<section id=\"recipe-nl-hr-paski-baskotin\" lang=\"nl\" dir=\"ltr\" aria-labelledby=\"recipe-title-nl-hr-paski-baskotin\" aria-describedby=\"recipe-summary-nl-hr-paski-baskotin\">\n  <header class=\"tsh-masthead\">\n    <div class=\"tsh-title-wrap\">\n      <p class=\"tsh-main-kicker\">Luchtige staafjes \u00b7 Droge, breekbare kruim<\/p>\n      <h2 class=\"tsh-title\" id=\"recipe-title-nl-hr-paski-baskotin\"><span class=\"tsh-title-main\"><b>Pa\u0161ki ba\u0161kotin<\/b> als huisgemaakte zoete beschuit,<\/span><span class=\"tsh-title-accent\">tweemaal gebakken voor een lichte, droge beet<\/span><\/h2>\n      <p class=\"tsh-lead\" id=\"recipe-summary-nl-hr-paski-baskotin\">Deze huisversie van Pa\u0161ki ba\u0161kotin gebruikt een eenvoudig gistdeeg met water, suiker en olie en wordt tweemaal gebakken tot lichte, harde beschuitstaafjes die goed in koffie of melk dopen.<\/p>\n      <ul class=\"tsh-tags\" aria-label=\"Receptclassificatie\"><li>Koek en beschuit<\/li><li>Kroatische keuken<\/li><li>Dubbel bakken<\/li><li>Gemiddeld<\/li><\/ul>\n    <\/div>\n    <figure class=\"tsh-hero\">\n      <img loading=\"lazy\" src=\"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Paski-Baskotin-1.webp\" alt=\"Brede tafelopname van Pa\u0161ki ba\u0161kotini in een rieten mand naast een kleine kop koffie\" width=\"1000\" height=\"562\" loading=\"lazy\" decoding=\"async\">\n      <figcaption>De brede opname toont de langwerpige vorm, bleke korst en het gebruik van ba\u0161kotin als droge koek bij koffie.<\/figcaption>\n    <\/figure>\n    <dl class=\"tsh-facts tsh-facts--6\" aria-label=\"Hoeveelheid, tijd en voedingsschatting\"><div class=\"tsh-fact\"><dt>Hoeveelheid<\/dt><dd>18 stuks<\/dd><\/div><div class=\"tsh-fact\"><dt>Voorbereiding<\/dt><dd>25 min<\/dd><\/div><div class=\"tsh-fact\"><dt>Bereiding<\/dt><dd>50 min<\/dd><\/div><div class=\"tsh-fact\"><dt>Afkoelen en drogen<\/dt><dd>30 min<\/dd><\/div><div class=\"tsh-fact\"><dt>Totaal<\/dt><dd>1 u 45 min<\/dd><\/div><div class=\"tsh-fact\"><dt>Per stuk<\/dt><dd>\u2248 125 kcal<\/dd><\/div><\/dl>\n  <\/header>\n\n  <nav class=\"tsh-quick-nav\" aria-label=\"Snelle navigatie door het recept\"><a href=\"#overzicht-nl-hr-paski-baskotin\">Overzicht<\/a><a href=\"#ingredienten-nl-hr-paski-baskotin\">Ingredi\u00ebnten<\/a><a href=\"#bereiding-nl-hr-paski-baskotin\">Bereiding<\/a><a href=\"#controle-nl-hr-paski-baskotin\">Controlepunten<\/a><a href=\"#praktisch-nl-hr-paski-baskotin\">Serveren en bewaren<\/a><a href=\"#faq-nl-hr-paski-baskotin\">Veelgestelde vragen<\/a><a href=\"#voeding-nl-hr-paski-baskotin\">Voedingswaarden<\/a><\/nav>\n\n  <section class=\"tsh-card tsh-anchor\" id=\"overzicht-nl-hr-paski-baskotin\" aria-labelledby=\"overzicht-title-nl-hr-paski-baskotin\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-gold\">\n      <p class=\"tsh-kicker\">01 \u00b7 Open recept, geheime oorsprong<\/p>\n      <h3 id=\"overzicht-title-nl-hr-paski-baskotin\">Een eerlijke thuisinterpretatie van de beschuit uit Pag<\/h3>\n      <p class=\"tsh-head-copy\">De bekende kloosterformule wordt niet nagebootst als exacte kopie; deze versie gebruikt publiek bekende basiskenmerken en een controleerbare dubbele bakmethode.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\"><div class=\"tsh-copy-grid\"><div class=\"tsh-prose\"><p>Pa\u0161ki ba\u0161kotin is verbonden met het benedictijnenklooster van Sint-Margaretha in de stad Pag. De oorspronkelijke receptuur wordt niet openbaar gemaakt. Een thuisrecept kan daarom niet geloofwaardig beweren dezelfde formule te reproduceren. Deze versie wordt bewust gepresenteerd als een praktische interpretatie van het producttype: een licht gezoete, langwerpige beschuit met een open kruim en een droge beet.<\/p><p>De basis bestaat uit bloem, water, gist, suiker, olie en zout. Dat eenvoudige deeg levert minder rijkdom dan brioche en droogt daardoor beter. De olie wordt pas toegevoegd nadat bloem en water kort zijn gemengd; zo kan glutenstructuur ontstaan zonder dat het vet de eerste hydratatie hindert. Citroenschil geeft een bescheiden aroma, maar blijft ondergeschikt aan de graansmaak.<\/p><p>De staafjes worden niet onmiddellijk hard gebakken. In de eerste fase rijst en gaart het deeg bij 180 \u00b0C. De buitenkant krijgt een lichte goudkleur, terwijl de binnenkant nog enig vocht bevat. Na een korte afkoeling gaat de temperatuur omlaag. De tweede bakfase is feitelijk een gecontroleerde droging: vocht verlaat de kruim zonder dat de suiker op het oppervlak verbrandt.<\/p><p>Een luchtige beschuit vraagt om smalle, gelijkmatige vormen. Dikke rolletjes blijven van binnen broodachtig; zeer dunne stukken worden hard voordat er een open kruim kan ontstaan. Staafjes van ongeveer tien centimeter lang en twee\u00ebnhalve centimeter dik geven een goed compromis. Zij worden met voldoende tussenruimte op de plaat gelegd, omdat ze tijdens de eerste bakfase nog groeien.<\/p><p>Volledig afkoelen is onderdeel van het recept. Warme ba\u0161kotini voelen altijd zachter doordat de stoom nog in de kruim zit. Pas na twintig tot dertig minuten op een rooster wordt duidelijk of zij overal droog zijn. Een stuk hoort schoon te breken en van binnen kleine, gelijkmatige luchtgaatjes te tonen.<\/p><\/div><div class=\"tsh-prose\"><p>De traditionele vorm is klein en langwerpig, waardoor veel korst rond een relatief luchtige kern ontstaat. Een groot brood in plakken snijden zou technisch eenvoudiger zijn, maar geeft een andere verhouding tussen korst en kruim. Afzonderlijke staafjes vragen meer vormwerk, maar drogen gelijkmatiger en sluiten beter aan bij de manier waarop ba\u0161kotin wordt gegeten.<\/p><p>De suikerhoeveelheid is bescheiden. Meer suiker geeft een brosser koekachtig resultaat, maar remt de gist en kleurt te snel in de tweede ovenfase. Olie houdt de eerste kruim soepel genoeg om te rijzen en voorkomt dat de beschuit na het drogen steenhard wordt. Een uitgesproken olijfolie kan bitter smaken; een milde olie is daarom geschikter.<\/p><p>De tweede bakfase kan per oven verschillen. Convectie droogt sneller dan boven- en onderwarmte en vraagt soms vijf minuten minder. Het beslissende oordeel volgt pas na afkoeling. Wanneer een gebroken stuk in het midden nog buigzaam is, gaat de hele batch nog tien minuten terug in een oven van 130 \u00b0C en koelt daarna opnieuw volledig af.<\/p><p>Het deeg kan met de hand worden gekneed, maar een keukenmachine maakt het eenvoudiger om een gelijkmatige stevigheid te bereiken. Stop zodra het oppervlak glad is; langdurig kneden warmt de olie op en maakt vormen lastiger. De rust na de eerste rijs is kort, omdat de staafjes in de oven nog voldoende volume moeten kunnen ontwikkelen.<\/p><div class=\"tsh-callout\" role=\"note\">De naam verwijst naar het traditionele product uit Pag, maar de exacte kloosterreceptuur blijft geheim; deze thuisversie doet daar geen aanspraak op.<\/div><\/div><\/div><div class=\"tsh-key-grid\" aria-label=\"Belangrijke aandachtspunten\"><section class=\"tsh-key\">\n          <div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">01<\/span><h4>Eerste bak voor volume<\/h4><\/div>\n          <p>De hogere temperatuur zet de giststructuur en vormt de open kruim voordat het drogen begint.<\/p>\n        <\/section><section class=\"tsh-key\">\n          <div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">02<\/span><h4>Tweede bak voor droogte<\/h4><\/div>\n          <p>Een lagere temperatuur verwijdert restvocht zonder de suiker of citroenschil bitter te maken.<\/p>\n        <\/section><\/div><\/div>\n  <\/section>\n\n  <section class=\"tsh-card tsh-anchor\" id=\"ingredienten-nl-hr-paski-baskotin\" aria-labelledby=\"ingredienten-title-nl-hr-paski-baskotin\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-sage\">\n      <p class=\"tsh-kicker\">02 \u00b7 Eenvoudig gistdeeg<\/p>\n      <h3 id=\"ingredienten-title-nl-hr-paski-baskotin\">Ingredi\u00ebnten voor achttien ba\u0161kotini<\/h3>\n      <p class=\"tsh-head-copy\">De hoeveelheid water kan per bloemsoort enkele milliliters verschillen; het deeg hoort stevig maar soepel te zijn.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\"><div class=\"tsh-ingredient-grid\"><section class=\"tsh-ingredient-card\" aria-labelledby=\"ing-group-1\">\n          <h4 id=\"ing-group-1\">Voor het deeg<\/h4>\n          <ul><li><span class=\"tsh-amount\">500 g<\/span><span>tarwebloem<\/span><\/li><li><span class=\"tsh-amount\">7 g<\/span><span>instantgist<\/span><\/li><li><span class=\"tsh-amount\">80 g<\/span><span>kristalsuiker<\/span><\/li><li><span class=\"tsh-amount\">220 ml<\/span><span>lauwwarm water<\/span><\/li><li><span class=\"tsh-amount\">60 ml<\/span><span>milde olijfolie<\/span><\/li><li><span class=\"tsh-amount\">6 g<\/span><span>fijn zout<\/span><\/li><li><span class=\"tsh-amount\">1 tl<\/span><span>fijn geraspte citroenschil<\/span><\/li><\/ul>\n        <\/section><section class=\"tsh-ingredient-card\" aria-labelledby=\"ing-group-2\">\n          <h4 id=\"ing-group-2\">Voor de plaat<\/h4>\n          <ul><li><span class=\"tsh-amount\">10 ml<\/span><span>olijfolie voor handen en bakplaat<\/span><\/li><\/ul>\n        <\/section><\/div><div class=\"tsh-note-grid\"><aside class=\"tsh-note\" role=\"note\"><strong>Allergenen.<\/strong> Dit recept bevat gluten. De samenstelling bevat geen melk of ei, maar kruisbesmetting hangt af van de gebruikte bloem en productieruimte.<\/aside><aside class=\"tsh-note\" role=\"note\"><strong>Herkomst.<\/strong> De historische kloosterreceptuur is niet openbaar. De hier gegeven hoeveelheden vormen een zelfstandige huisvariant en geen kopie van het commerci\u00eble product.<\/aside><\/div><\/div>\n  <\/section>\n\n  <section class=\"tsh-card tsh-anchor\" id=\"bereiding-nl-hr-paski-baskotin\" aria-labelledby=\"bereiding-title-nl-hr-paski-baskotin\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-blue\">\n      <p class=\"tsh-kicker\">03 \u00b7 Kneden, vormen en tweemaal bakken<\/p>\n      <h3 id=\"bereiding-title-nl-hr-paski-baskotin\">Zo ontstaat een droge, poreuze beschuit<\/h3>\n      <p class=\"tsh-head-copy\">De eerste bakfase geeft volume; de tweede verlaagt het vochtgehalte en bepaalt de uiteindelijke breekbaarheid.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\"><div class=\"tsh-stages\"><section class=\"tsh-stage-card\" aria-labelledby=\"deeg-nl-hr-paski-baskotin\">\n          <div class=\"tsh-stage-head\">\n            <span class=\"tsh-stage-badge\" aria-hidden=\"true\">I<\/span>\n            <h4 id=\"deeg-nl-hr-paski-baskotin\">Deeg maken en kort laten rijzen<\/h4>\n            <span class=\"tsh-stage-time\">ongeveer 45 min<\/span>\n          <\/div>\n          <ol class=\"tsh-step-grid\"><li class=\"tsh-step\">\n              <span class=\"tsh-step-no\" aria-hidden=\"true\">01<\/span>\n              <div><h4>Meng en kneed het deeg<\/h4><p>Meng bloem, gist en suiker. Voeg water toe en kneed 4 minuten. Werk daarna olijfolie, zout en citroenschil erdoor en kneed nog 6 minuten tot een glad, stevig deeg.<\/p><span class=\"tsh-cue\">Het deeg veert langzaam terug wanneer er met een vinger in wordt gedrukt.<\/span><\/div>\n            <\/li><li class=\"tsh-step\">\n              <span class=\"tsh-step-no\" aria-hidden=\"true\">02<\/span>\n              <div><h4>Laat het deeg \u00e9\u00e9n keer rijzen<\/h4><p>Dek de kom af en laat het deeg 30 minuten rijzen op een warme, tochtvrije plaats. Het hoeft niet volledig te verdubbelen; een volumetoename van ongeveer de helft is voldoende.<\/p><\/div>\n            <\/li><\/ol>\n        <\/section><section class=\"tsh-stage-card\" aria-labelledby=\"vormen-eerste-bak-nl-hr-paski-baskotin\">\n          <div class=\"tsh-stage-head\">\n            <span class=\"tsh-stage-badge\" aria-hidden=\"true\">II<\/span>\n            <h4 id=\"vormen-eerste-bak-nl-hr-paski-baskotin\">Vormen en de kruim zetten<\/h4>\n            <span class=\"tsh-stage-time\">ongeveer 30 min<\/span>\n          <\/div>\n          <ol class=\"tsh-step-grid\"><li class=\"tsh-step\">\n              <span class=\"tsh-step-no\" aria-hidden=\"true\">03<\/span>\n              <div><h4>Vorm achttien gelijke staafjes<\/h4><p>Verdeel het deeg in achttien stukken van ongeveer 48 g. Rol elk stuk tot een glad staafje van 10 cm lang en 2,5 cm dik. Leg ze met minstens 3 cm tussenruimte op een licht ingevette plaat.<\/p><\/div>\n            <\/li><li class=\"tsh-step\">\n              <span class=\"tsh-step-no\" aria-hidden=\"true\">04<\/span>\n              <div><h4>Bak tot licht goudbruin<\/h4><p>Verwarm de oven tot 180 \u00b0C boven- en onderwarmte, of 170 \u00b0C hetelucht. Bak de staafjes 22 tot 25 minuten, tot zij licht goudbruin en stevig zijn maar nog niet hard.<\/p><span class=\"tsh-cue\">De onderkant is droog en de staafjes voelen licht voor hun formaat.<\/span><\/div>\n            <\/li><\/ol>\n        <\/section><section class=\"tsh-stage-card\" aria-labelledby=\"drogen-nl-hr-paski-baskotin\">\n          <div class=\"tsh-stage-head\">\n            <span class=\"tsh-stage-badge\" aria-hidden=\"true\">III<\/span>\n            <h4 id=\"drogen-nl-hr-paski-baskotin\">Afkoelen en een tweede keer drogen<\/h4>\n            <span class=\"tsh-stage-time\">ongeveer 30 min<\/span>\n          <\/div>\n          <ol class=\"tsh-step-grid\"><li class=\"tsh-step\">\n              <span class=\"tsh-step-no\" aria-hidden=\"true\">05<\/span>\n              <div><h4>Laat kort afkoelen<\/h4><p>Leg de staafjes 10 minuten op een rooster. Verlaag intussen de oven tot 140 \u00b0C. De korte afkoeling laat oppervlakkige stoom ontsnappen zonder de kruim volledig te laten terugvallen.<\/p><\/div>\n            <\/li><li class=\"tsh-step\">\n              <span class=\"tsh-step-no\" aria-hidden=\"true\">06<\/span>\n              <div><h4>Bak tot volledig droog<\/h4><p>Leg de ba\u0161kotini terug op de plaat en bak 25 minuten bij 140 \u00b0C. Zet de oven uit, laat de deur op een kier en laat ze nog 20 minuten in de dalende warmte drogen. Koel daarna volledig op een rooster.<\/p><span class=\"tsh-cue\">Een afgekoeld stuk breekt schoon en heeft geen zachte kern.<\/span><\/div>\n            <\/li><\/ol>\n        <\/section><\/div><\/div>\n  <\/section>\n\n  <section class=\"tsh-card tsh-anchor\" id=\"controle-nl-hr-paski-baskotin\" aria-labelledby=\"controle-title-nl-hr-paski-baskotin\">\n          <div class=\"tsh-card-head tsh-card-head--split tsh-tone-rose\">\n      <p class=\"tsh-kicker\">04 \u00b7 Dikte en droogte<\/p>\n      <h3 id=\"controle-title-nl-hr-paski-baskotin\">Twee controlepunten voor krokante staafjes<\/h3>\n      <p class=\"tsh-head-copy\">De uiteindelijke textuur wordt bepaald door gelijkmatige vorm en volledige afkoeling na de tweede bakfase.<\/p>\n    <\/div>\n          <div class=\"tsh-card-body\"><div class=\"tsh-control-grid\"><section class=\"tsh-control\">\n          <p class=\"tsh-control-label\">Gewicht per stuk<\/p>\n          <strong>ongeveer 48 g<\/strong>\n          <p>Gelijke porties drogen in hetzelfde tempo en voorkomen zachte middelste stukken.<\/p>\n        <\/section><section class=\"tsh-control\">\n          <p class=\"tsh-control-label\">Tweede bak<\/p>\n          <strong>140 \u00b0C<\/strong>\n          <p>Een lage temperatuur droogt de kruim zonder de buitenkant donker of bitter te maken.<\/p>\n        <\/section><\/div><div class=\"tsh-table-wrap\">\n      <table class=\"tsh-table\">\n        <caption>Veelvoorkomende problemen en gerichte correcties<\/caption>\n        <thead><tr><th scope=\"col\">Probleem<\/th><th scope=\"col\">Waarschijnlijke oorzaak<\/th><th scope=\"col\">Correctie<\/th><\/tr><\/thead>\n        <tbody><tr>\n          <td data-label=\"Probleem\">De kern blijft broodachtig<\/td>\n          <td data-label=\"Waarschijnlijke oorzaak\">De staafjes waren te dik of de tweede bakfase was te kort.<\/td>\n          <td data-label=\"Correctie\">Vorm dunnere staafjes en verleng het drogen met tien minuten bij 130\u2013140 \u00b0C.<\/td>\n        <\/tr><tr>\n          <td data-label=\"Probleem\">De buitenkant is hard en donker<\/td>\n          <td data-label=\"Waarschijnlijke oorzaak\">De eerste baktemperatuur was te hoog of de suiker is aan \u00e9\u00e9n zijde gekaramelliseerd.<\/td>\n          <td data-label=\"Correctie\">Controleer de oventemperatuur en draai de plaat halverwege wanneer de oven ongelijk bakt.<\/td>\n        <\/tr><\/tbody>\n      <\/table>\n    <\/div><\/div>\n        <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"praktisch-nl-hr-paski-baskotin\" aria-labelledby=\"praktisch-title-nl-hr-paski-baskotin\">\n          <div class=\"tsh-card-head tsh-card-head--split tsh-tone-violet\">\n      <p class=\"tsh-kicker\">05 \u00b7 Dopen, bewaren en opnieuw drogen<\/p>\n      <h3 id=\"praktisch-title-nl-hr-paski-baskotin\">Ba\u0161kotin wordt beter bewaard dan zacht gebak<\/h3>\n      <p class=\"tsh-head-copy\">De lage vochtigheid geeft een lange textuurhoudbaarheid, zolang de stukken volledig koud en luchtdicht worden opgeborgen.<\/p>\n    <\/div>\n          <div class=\"tsh-card-body\"><div class=\"tsh-practical-grid\"><section class=\"tsh-practical-card\"><h4>Serveren<\/h4><p>Serveer bij koffie, melk of ongezoete thee. Kort dopen verzacht de buitenkant terwijl de kern nog beet houdt.<\/p><\/section><section class=\"tsh-practical-card\"><h4>Bewaren<\/h4><p>Bewaar volledig afgekoeld in een goed sluitende trommel tot twee weken. Voeg geen zacht gebak aan dezelfde trommel toe, omdat de beschuit dan vocht opneemt.<\/p><\/section><section class=\"tsh-practical-card\"><h4>Opnieuw krokant maken<\/h4><p>Leg zachter geworden stukken 8 tot 10 minuten in een oven van 130 \u00b0C en laat ze daarna onafgedekt afkoelen.<\/p><\/section><\/div><\/div>\n        <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"faq-nl-hr-paski-baskotin\" aria-labelledby=\"faq-title-nl-hr-paski-baskotin\">\n          <div class=\"tsh-card-head tsh-card-head--split tsh-tone-gold\">\n      <p class=\"tsh-kicker\">06 \u00b7 Vorm en smaak<\/p>\n      <h3 id=\"faq-title-nl-hr-paski-baskotin\">Veelgestelde vragen over huisgemaakte ba\u0161kotin<\/h3>\n      <p class=\"tsh-head-copy\">De dubbele bakmethode is belangrijker dan extra aroma of een donkere korst.<\/p>\n    <\/div>\n          <div class=\"tsh-card-body\"><div class=\"tsh-faq-grid\"><details class=\"tsh-faq\" name=\"faq-nl-hr-paski-baskotin\">\n          <summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">01<\/span><h4>Waarom wordt het deeg niet met melk of eieren verrijkt?<\/h4><\/summary>\n          <div class=\"tsh-faq-answer\"><p>Een mager deeg droogt gelijkmatiger en sluit beter aan bij het karakter van beschuit. Melk en ei geven een rijker, zachter broodachtig resultaat.<\/p><\/div>\n        <\/details><details class=\"tsh-faq\" name=\"faq-nl-hr-paski-baskotin\">\n          <summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">02<\/span><h4>Kan de citroenschil worden weggelaten?<\/h4><\/summary>\n          <div class=\"tsh-faq-answer\"><p>Ja. Zij geeft alleen een lichte geur en heeft geen structurele functie in het deeg.<\/p><\/div>\n        <\/details><\/div><\/div>\n        <\/section>\n\n  <section class=\"tsh-card tsh-anchor\" id=\"voeding-nl-hr-paski-baskotin\" aria-labelledby=\"voeding-title-nl-hr-paski-baskotin\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-sage\">\n      <p class=\"tsh-kicker\">07 \u00b7 Benadering per stuk<\/p>\n      <h3 id=\"voeding-title-nl-hr-paski-baskotin\">Voedingswaarden<\/h3>\n      <p class=\"tsh-head-copy\">De berekening geldt voor achttien gelijk gevormde staafjes en omvat alle olie en suiker in het deeg.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\">\n      <dl class=\"tsh-nutrition\"><div><dt>Calorie\u00ebn<\/dt><dd>\u2248 125 kcal<\/dd><\/div><div><dt>Koolhydraten<\/dt><dd>\u2248 22 g<\/dd><\/div><div><dt>Eiwitten<\/dt><dd>\u2248 3 g<\/dd><\/div><div><dt>Vetten<\/dt><dd>\u2248 3 g<\/dd><\/div><div><dt>Vezels<\/dt><dd>\u2248 1 g<\/dd><\/div><div><dt>Natrium<\/dt><dd>\u2248 130 mg<\/dd><\/div><\/dl>\n      <p class=\"tsh-nutrition-note\"><strong>Portie:<\/strong> 1 ba\u0161kotin van ongeveer 42 g na drogen. <strong>Allergenen:<\/strong> gluten. Dit is een benadering op basis van standaardvoedingswaarden; merken, vetverlies, opname en portiegrootte kunnen het resultaat wijzigen.<\/p>\n    <\/div>\n  <\/section>\n\n  <footer class=\"tsh-close\">\n    <p class=\"tsh-close-kicker\">Het gewenste resultaat<\/p>\n    <p class=\"tsh-close-quote\">Lichte, langwerpige beschuit met kleine luchtgaatjes, een droge breuk en genoeg stevigheid om kort te dopen.<\/p>\n    <p class=\"tsh-close-copy\">De eerste bak bouwt de kruim op, de tweede verwijdert het vocht. Zonder die scheiding ontstaat brood of een te donkere koek, maar geen evenwichtige ba\u0161kotin.<\/p>\n  <\/footer>\n<\/section>\n\n<script type=\"application\/ld+json\" id=\"recipe-schema-nl-hr-paski-baskotin\">\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"Recipe\",\n  \"name\": \"Pa\u0161ki ba\u0161kotin als huisgemaakte zoete beschuit, tweemaal gebakken voor een lichte, droge beet\",\n  \"description\": \"Deze huisversie van Pa\u0161ki ba\u0161kotin gebruikt een eenvoudig gistdeeg met water, suiker en olie en wordt tweemaal gebakken tot lichte, harde beschuitstaafjes die goed in koffie of melk dopen.\",\n  \"inLanguage\": \"nl\",\n  \"image\": [\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Paski-Baskotin-3.webp\",\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Paski-Baskotin-2.webp\",\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Paski-Baskotin-1.webp\"\n  ],\n  \"author\": {\n    \"@type\": \"Organization\",\n    \"@id\": \"https:\/\/travelshelper.com\/#organization\",\n    \"name\": \"Travel S Helper\",\n    \"url\": \"https:\/\/travelshelper.com\"\n  },\n  \"recipeCuisine\": \"Kroatische keuken\",\n  \"recipeCategory\": \"Koek en beschuit\",\n  \"cookingMethod\": \"Dubbel bakken\",\n  \"keywords\": \"pa\u0161ki ba\u0161kotin recept, Kroatische zoete beschuit, ba\u0161kotin zelf maken, dubbel gebakken gistdeeg, beschuit uit Pag\",\n  \"prepTime\": \"PT25M\",\n  \"cookTime\": \"PT50M\",\n  \"totalTime\": \"PT1H45M\",\n  \"recipeYield\": \"18 stuks\",\n  \"nutrition\": {\n    \"@type\": \"NutritionInformation\",\n    \"calories\": \"125 kcal\",\n    \"carbohydrateContent\": \"22 g\",\n    \"proteinContent\": \"3 g\",\n    \"fatContent\": \"3 g\",\n    \"fiberContent\": \"1 g\",\n    \"sodiumContent\": \"130 mg\",\n    \"servingSize\": \"1 ba\u0161kotin van ongeveer 42 g na drogen\"\n  },\n  \"recipeIngredient\": [\n    \"500 g tarwebloem\",\n    \"7 g instantgist\",\n    \"80 g kristalsuiker\",\n    \"220 ml lauwwarm water\",\n    \"60 ml milde olijfolie\",\n    \"6 g fijn zout\",\n    \"1 tl fijn geraspte citroenschil\",\n    \"10 ml olijfolie voor handen en bakplaat\"\n  ],\n  \"recipeInstructions\": [\n    {\n      \"@type\": \"HowToSection\",\n      \"name\": \"Deeg maken en kort laten rijzen\",\n      \"itemListElement\": [\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Meng en kneed het deeg\",\n          \"text\": \"Meng bloem, gist en suiker. 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