{"id":3873,"date":"2026-07-27T21:49:23","date_gmt":"2026-07-27T21:49:23","guid":{"rendered":"https:\/\/travelshelper.com\/holandski\/wereld-van-eten\/kroatische-nationale-gerechten\/lignje-na-gradele\/"},"modified":"2026-07-27T21:49:23","modified_gmt":"2026-07-27T21:49:23","slug":"lignje-na-gradele","status":"publish","type":"tsh_food","link":"https:\/\/travelshelper.com\/nl\/wereld-van-eten\/kroatische-nationale-gerechten\/lignje-na-gradele\/","title":{"rendered":"Lignje na gradele"},"content":{"rendered":"\n<style>\n\/* Travel S Helper recipe layout v4.0 \u2014 quiet-luxury editorial UI, fully scoped. *\/\n#recipe-nl-hr-lignje-na-gradele-dalmatian-grilled-squid{\n  --tsh-page:#f8f5ef;\n  --tsh-paper:#ffffff;\n  --tsh-paper-warm:#fffdf9;\n  --tsh-ink:#18201e;\n  --tsh-copy:#46514e;\n  --tsh-muted:#68726f;\n  --tsh-line:#e7dfd4;\n  --tsh-line-strong:#d8cbb9;\n  --tsh-gold:#a36b12;\n  --tsh-gold-deep:#6d4307;\n  --tsh-gold-soft:#f8edda;\n  --tsh-night:#192622;\n  --tsh-night-2:#24332f;\n  --tsh-sage:#176745;\n  --tsh-sage-soft:#eaf6ef;\n  --tsh-blue:#285c9d;\n  --tsh-blue-soft:#edf4fd;\n  --tsh-rose:#994435;\n  --tsh-rose-soft:#fbefec;\n  --tsh-violet:#6c5094;\n  --tsh-violet-soft:#f4eff9;\n  --tsh-shadow-sm:0 1px 2px rgba(38,32,24,.04),0 10px 28px rgba(38,32,24,.055);\n  --tsh-shadow-md:0 1px 2px rgba(38,32,24,.05),0 18px 46px rgba(38,32,24,.075);\n  --tsh-shadow-lg:0 2px 4px rgba(38,32,24,.045),0 24px 72px rgba(38,32,24,.095);\n  --tsh-radius-xl:24px;\n  --tsh-radius-lg:18px;\n  --tsh-radius-md:14px;\n  --tsh-radius-sm:11px;\n  --tsh-ease:cubic-bezier(.2,.75,.2,1);\n  --tsh-font:\"Barlow\",\"Avenir Next\",\"Segoe UI Variable\",\"Segoe UI\",Inter,Roboto,Helvetica,Arial,sans-serif;\n  position:relative;\n  isolation:isolate;\n  box-sizing:border-box;\n  width:min(1200px,calc(100% - 24px));\n  margin:clamp(14px,2vw,30px) auto clamp(34px,5vw,64px);\n  color:var(--tsh-ink);\n  color-scheme:light;\n  font-family:var(--tsh-font);\n  font-size:16px;\n  font-weight:400;\n  font-kerning:normal;\n  font-optical-sizing:auto;\n  font-feature-settings:\"kern\" 1,\"liga\" 1,\"calt\" 1;\n  line-height:1.72;\n  text-rendering:optimizeLegibility;\n  -webkit-font-smoothing:antialiased;\n  -moz-osx-font-smoothing:grayscale;\n}\n#recipe-nl-hr-lignje-na-gradele-dalmatian-grilled-squid *,\n#recipe-nl-hr-lignje-na-gradele-dalmatian-grilled-squid *::before,\n#recipe-nl-hr-lignje-na-gradele-dalmatian-grilled-squid *::after{box-sizing:border-box}\n#recipe-nl-hr-lignje-na-gradele-dalmatian-grilled-squid :where(h2,h3,h4,p,figure,figcaption,blockquote,ul,ol,li,dl,dt,dd,table,caption){margin:0;padding:0}\n#recipe-nl-hr-lignje-na-gradele-dalmatian-grilled-squid :where(img){display:block;max-width:100%}\n#recipe-nl-hr-lignje-na-gradele-dalmatian-grilled-squid :where(a){color:var(--tsh-gold-deep);text-decoration-thickness:.08em;text-underline-offset:.18em}\n#recipe-nl-hr-lignje-na-gradele-dalmatian-grilled-squid :where(a,summary){-webkit-tap-highlight-color:transparent}\n#recipe-nl-hr-lignje-na-gradele-dalmatian-grilled-squid :where(a:focus-visible,summary:focus-visible){outline:3px solid rgba(163,107,18,.28);outline-offset:3px;border-radius:9px}\n#recipe-nl-hr-lignje-na-gradele-dalmatian-grilled-squid ::selection{background:var(--tsh-gold-soft);color:var(--tsh-night)}\n#recipe-nl-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-anchor{scroll-margin-top:88px}\n#recipe-nl-hr-lignje-na-gradele-dalmatian-grilled-squid:lang(ar) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-nl-hr-lignje-na-gradele-dalmatian-grilled-squid:lang(zh-Hans) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-nl-hr-lignje-na-gradele-dalmatian-grilled-squid:lang(ja) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-nl-hr-lignje-na-gradele-dalmatian-grilled-squid:lang(ko) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker){letter-spacing:0}\n#recipe-nl-hr-lignje-na-gradele-dalmatian-grilled-squid:lang(ar) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-nl-hr-lignje-na-gradele-dalmatian-grilled-squid:lang(zh-Hans) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-nl-hr-lignje-na-gradele-dalmatian-grilled-squid:lang(ja) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-nl-hr-lignje-na-gradele-dalmatian-grilled-squid:lang(ko) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker){text-transform:none}\n\n\/* Shared card system *\/\n#recipe-nl-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-card{\n  position:relative;\n  overflow:hidden;\n  margin-bottom:20px;\n  border:1px solid var(--tsh-line);\n  border-radius:var(--tsh-radius-xl);\n  background:var(--tsh-paper);\n  box-shadow:var(--tsh-shadow-md);\n}\n#recipe-nl-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-card::after{\n  content:\"\";\n  position:absolute;\n  inset:0;\n  z-index:2;\n  border-radius:inherit;\n  box-shadow:inset 0 1px 0 rgba(255,255,255,.84);\n  pointer-events:none;\n}\n#recipe-nl-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-card-head{\n  --tone:var(--tsh-gold-deep);\n  --tone-bg:#faf4e9;\n  --tone-rgb:109,67,7;\n  position:relative;\n  z-index:1;\n  overflow:hidden;\n  padding:clamp(22px,2.8vw,32px) clamp(20px,3.3vw,38px);\n  border-bottom:1px solid var(--tsh-line);\n  background:\n    radial-gradient(circle at 96% 4%,rgba(var(--tone-rgb),.105),transparent 17rem),\n    linear-gradient(132deg,var(--tone-bg),#fff 74%);\n}\n#recipe-nl-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-card-head::before{\n  content:\"\";\n  position:absolute;\n  inset-block:clamp(22px,2.8vw,32px);\n  inset-inline-start:0;\n  width:3px;\n  border-start-end-radius:999px;\n  border-end-end-radius:999px;\n  background:var(--tone);\n}\n#recipe-nl-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-tone-gold{--tone:var(--tsh-gold-deep);--tone-bg:#fbf3e5;--tone-rgb:109,67,7}\n#recipe-nl-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-tone-sage{--tone:var(--tsh-sage);--tone-bg:var(--tsh-sage-soft);--tone-rgb:23,103,69}\n#recipe-nl-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-tone-blue{--tone:var(--tsh-blue);--tone-bg:var(--tsh-blue-soft);--tone-rgb:40,92,157}\n#recipe-nl-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-tone-rose{--tone:var(--tsh-rose);--tone-bg:var(--tsh-rose-soft);--tone-rgb:153,68,53}\n#recipe-nl-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-tone-violet{--tone:var(--tsh-violet);--tone-bg:var(--tsh-violet-soft);--tone-rgb:108,80,148}\n#recipe-nl-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-kicker{\n  display:flex;\n  align-items:center;\n  gap:10px;\n  margin-bottom:8px;\n  color:var(--tone,var(--tsh-gold-deep));\n  font-size:10px;\n  font-weight:820;\n  letter-spacing:.165em;\n  line-height:1.4;\n  text-transform:uppercase;\n}\n#recipe-nl-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-kicker::before{content:\"\";width:26px;height:2px;flex:0 0 auto;border-radius:999px;background:currentColor}\n#recipe-nl-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-card-head h3{\n  max-width:780px;\n  color:var(--tsh-ink);\n  font-size:clamp(23px,2.65vw,31px);\n  font-weight:770;\n  letter-spacing:-.03em;\n  line-height:1.16;\n  text-wrap:balance;\n}\n#recipe-nl-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-head-copy{\n  max-width:920px;\n  margin-top:9px;\n  color:var(--tsh-copy);\n  font-size:14.5px;\n  line-height:1.66;\n  text-wrap:pretty;\n}\n#recipe-nl-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-card-body{position:relative;z-index:1;padding:clamp(22px,3.2vw,38px)}\n\n\/* Masthead *\/\n#recipe-nl-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-masthead{\n  position:relative;\n  display:grid;\n  overflow:hidden;\n  margin-bottom:20px;\n  border:1px solid var(--tsh-line-strong);\n  border-radius:26px;\n  background:var(--tsh-paper);\n  box-shadow:var(--tsh-shadow-lg);\n}\n#recipe-nl-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-title-wrap{\n  position:relative;\n  min-width:0;\n  padding:clamp(34px,4.3vw,54px) clamp(22px,4.6vw,58px) clamp(30px,4vw,48px);\n  background:\n    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line-height:1.52;\n}\n#recipe-nl-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-facts{\n  --tsh-fact-cols:6;\n  display:grid;\n  grid-template-columns:repeat(var(--tsh-fact-cols),minmax(0,1fr));\n  gap:1px;\n  padding:1px;\n  background:var(--tsh-line);\n}\n#recipe-nl-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-facts--5{--tsh-fact-cols:5}\n#recipe-nl-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-fact{position:relative;min-width:0;padding:15px 16px 16px;background:var(--tsh-paper-warm)}\n#recipe-nl-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-fact::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:2px;background:linear-gradient(var(--tsh-gold),transparent 78%);opacity:.62}\n#recipe-nl-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-fact dt{margin-bottom:5px;color:var(--tsh-muted);font-size:9.5px;font-weight:830;letter-spacing:.135em;line-height:1.35;text-transform:uppercase}\n#recipe-nl-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-fact dd{color:var(--tsh-ink);font-size:15px;font-weight:780;letter-spacing:-.012em;line-height:1.3;font-variant-numeric:tabular-nums}\n\n\/* Sticky quick navigation *\/\n#recipe-nl-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-quick-nav{\n  position:sticky;\n  top:12px;\n  z-index:30;\n  display:flex;\n  flex-wrap:wrap;\n  gap:7px;\n  margin-bottom:20px;\n  padding:8px;\n  overflow-x:auto;\n  overscroll-behavior-inline:contain;\n  border:1px solid rgba(216,203,185,.92);\n  border-radius:17px;\n  background:rgba(255,255,255,.94);\n  box-shadow:0 1px 2px rgba(38,32,24,.045),0 12px 34px rgba(38,32,24,.075);\n  scrollbar-width:none;\n  counter-reset:tsh-nav;\n}\n#recipe-nl-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-quick-nav::-webkit-scrollbar{display:none}\n@supports ((-webkit-backdrop-filter:blur(14px)) or (backdrop-filter:blur(14px))){\n  #recipe-nl-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-quick-nav{background:rgba(255,255,255,.82);-webkit-backdrop-filter:saturate(145%) blur(14px);backdrop-filter:saturate(145%) blur(14px)}\n}\n#recipe-nl-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-quick-nav a{\n  counter-increment:tsh-nav;\n  display:inline-flex;\n  align-items:center;\n  gap:7px;\n  min-height:38px;\n  padding:6px 12px 6px 7px;\n  border:1px solid #e4d5bc;\n  border-radius:999px;\n  background:#fffaf2;\n  color:#58380a;\n  font-size:12.5px;\n  font-weight:730;\n  line-height:1.2;\n  text-decoration:none;\n  white-space:nowrap;\n  transition:border-color .18s var(--tsh-ease),background .18s var(--tsh-ease),color .18s var(--tsh-ease),transform .18s var(--tsh-ease),box-shadow .18s var(--tsh-ease);\n}\n#recipe-nl-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-quick-nav a::before{\n  content:counter(tsh-nav,decimal-leading-zero);\n  display:grid;\n  min-width:25px;\n  height:25px;\n  padding-inline:4px;\n  place-items:center;\n  border-radius:999px;\n  background:#efe1c7;\n  color:#70470a;\n  font-size:9px;\n  font-weight:850;\n  letter-spacing:.04em;\n  line-height:1;\n}\n#recipe-nl-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-quick-nav a:hover{border-color:#c9a15a;background:#f8edd9;box-shadow:0 5px 13px rgba(111,67,5,.08);transform:translateY(-1px)}\n#recipe-nl-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-quick-nav a[aria-current=\"location\"]{border-color:var(--tsh-night);background:var(--tsh-night);color:#fff}\n#recipe-nl-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-quick-nav a[aria-current=\"location\"]::before{background:#f1c772;color:#2b2110}\n\n\/* Editorial overview *\/\n#recipe-nl-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-copy-grid{display:grid;grid-template-columns:repeat(2,minmax(0,1fr));gap:clamp(24px,4.2vw,52px)}\n#recipe-nl-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-prose p{color:var(--tsh-copy);font-size:15px;line-height:1.79;text-wrap:pretty}\n#recipe-nl-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-prose p+p{margin-top:15px}\n#recipe-nl-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-prose strong{color:var(--tsh-ink);font-weight:750}\n#recipe-nl-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-callout{\n  position:relative;\n  margin-top:19px;\n  padding:16px 18px 16px 20px;\n  border:1px solid #dfc89e;\n  border-inline-start:4px solid var(--tsh-gold);\n  border-radius:12px;\n  background:linear-gradient(135deg,#fff8ec,#fffdf8);\n  box-shadow:0 8px 22px rgba(111,67,5,.045);\n  color:#513b1a;\n  font-size:14px;\n  font-weight:640;\n  line-height:1.64;\n}\n#recipe-nl-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-key-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,230px),1fr));gap:13px;margin-top:27px}\n#recipe-nl-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-key{\n  --tsh-key-tone:var(--tsh-gold);\n  --tsh-key-bg:#fff8ec;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:18px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(150deg,var(--tsh-key-bg),#fff 72%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-nl-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-key::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--tsh-key-tone)}\n#recipe-nl-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-key:nth-child(2){--tsh-key-tone:var(--tsh-sage);--tsh-key-bg:#edf8f2}\n#recipe-nl-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-key:nth-child(3){--tsh-key-tone:var(--tsh-blue);--tsh-key-bg:#eff5fd}\n#recipe-nl-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-key-top{display:flex;align-items:center;gap:11px;margin-bottom:9px}\n#recipe-nl-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-key-no{display:grid;width:34px;height:34px;flex:0 0 auto;place-items:center;border-radius:10px;background:var(--tsh-night);box-shadow:0 5px 12px rgba(25,38,34,.15);color:#f3c873;font-size:11.5px;font-weight:860;line-height:1}\n#recipe-nl-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-key h4{color:var(--tsh-ink);font-size:15px;font-weight:780;line-height:1.35}\n#recipe-nl-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-key p{color:var(--tsh-copy);font-size:13.5px;line-height:1.61}\n\n\/* Ingredients *\/\n#recipe-nl-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-ingredient-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,430px),1fr));gap:15px}\n#recipe-nl-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-ingredient-card{overflow:hidden;border:1px solid var(--tsh-line);border-radius:16px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n#recipe-nl-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-ingredient-card h4{\n  position:relative;\n  padding:16px 19px 14px 23px;\n  border-bottom:1px solid var(--tsh-line);\n  background:linear-gradient(135deg,#fbf6ed,#fff);\n  color:var(--tsh-ink);\n  font-size:16px;\n  font-weight:780;\n  line-height:1.35;\n}\n#recipe-nl-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-ingredient-card h4::before{content:\"\";position:absolute;inset-block:17px 15px;inset-inline-start:0;width:3px;border-start-end-radius:999px;border-end-end-radius:999px;background:var(--tsh-sage)}\n#recipe-nl-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-ingredient-card:nth-child(2) h4::before{background:var(--tsh-gold)}\n#recipe-nl-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-ingredient-card ul{list-style:none}\n#recipe-nl-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-ingredient-card li{\n  display:grid;\n  grid-template-columns:minmax(88px,auto) minmax(0,1fr);\n  gap:13px;\n  align-items:start;\n  padding:12px 18px;\n  border-bottom:1px solid var(--tsh-line);\n  color:var(--tsh-copy);\n  font-size:14px;\n  line-height:1.52;\n}\n#recipe-nl-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-ingredient-card li:nth-child(even){background:#fdfbf8}\n#recipe-nl-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-ingredient-card li:last-child{border-bottom:0}\n#recipe-nl-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-amount{display:inline-flex;width:max-content;max-width:100%;min-height:26px;align-items:center;padding:3px 8px;border:1px solid #e4d8c7;border-radius:999px;background:#f8f3eb;color:var(--tsh-ink);font-size:12.5px;font-weight:800;line-height:1.25;font-variant-numeric:tabular-nums}\n#recipe-nl-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-ingredient-card small{display:block;margin-top:4px;color:var(--tsh-muted);font-size:12.2px;line-height:1.46}\n#recipe-nl-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-note-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px;margin-top:15px}\n#recipe-nl-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-note{\n  position:relative;\n  min-width:0;\n  padding:17px 18px;\n  padding-inline-start:51px;\n  border:1px solid var(--tsh-line);\n  border-radius:14px;\n  background:linear-gradient(145deg,#fbfaf7,#fff);\n  box-shadow:0 7px 20px rgba(38,32,24,.035);\n  color:var(--tsh-copy);\n  font-size:13.5px;\n  line-height:1.6;\n}\n#recipe-nl-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-note::before{content:\"i\";position:absolute;inset-block-start:17px;inset-inline-start:17px;display:grid;width:23px;height:23px;place-items:center;border:1px solid #c9aa71;border-radius:50%;background:#fff;color:var(--tsh-gold-deep);font-family:Georgia,serif;font-size:14px;font-style:italic;line-height:1}\n#recipe-nl-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-note strong{color:var(--tsh-ink);font-weight:780}\n\n\/* Method *\/\n#recipe-nl-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-stages{display:grid;gap:15px}\n#recipe-nl-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-stage-card{\n  --stage-tone:#8a590c;\n  --stage-bg:#fbf4e8;\n  --stage-pill:#fff8ec;\n  --stage-border:#dfc99f;\n  overflow:hidden;\n  border:1px solid var(--tsh-line);\n  border-radius:17px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-nl-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-stage-card:nth-child(2){--stage-tone:#176745;--stage-bg:#edf7f1;--stage-pill:#f1faf5;--stage-border:#c8dfd2}\n#recipe-nl-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-stage-card:nth-child(3){--stage-tone:#285c9d;--stage-bg:#eef4fc;--stage-pill:#f1f6fd;--stage-border:#c9daf2}\n#recipe-nl-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-stage-head{\n  display:grid;\n  grid-template-columns:auto minmax(0,1fr) auto;\n  gap:13px;\n  align-items:center;\n  padding:16px 18px;\n  border-bottom:1px solid var(--tsh-line);\n  background:linear-gradient(135deg,var(--stage-bg),#fff 88%);\n}\n#recipe-nl-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-stage-badge{display:grid;width:40px;height:40px;place-items:center;border-radius:12px;background:var(--stage-tone);box-shadow:0 6px 14px rgba(25,38,34,.14);color:#fff;font-size:12px;font-weight:860;line-height:1}\n#recipe-nl-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-stage-head h4{color:var(--tsh-ink);font-size:17px;font-weight:800;letter-spacing:-.012em;line-height:1.3}\n#recipe-nl-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-stage-time{padding:6px 10px;border:1px solid var(--stage-border);border-radius:999px;background:var(--stage-pill);color:var(--stage-tone);font-size:11.5px;font-weight:780;line-height:1.2;white-space:nowrap}\n#recipe-nl-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-step-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,420px),1fr));gap:1px;background:var(--tsh-line);list-style:none}\n#recipe-nl-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-step{\n  position:relative;\n  display:grid;\n  grid-template-columns:38px minmax(0,1fr);\n  gap:13px;\n  min-width:0;\n  padding:20px;\n  border:0;\n  background:#fff;\n}\n#recipe-nl-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-step:nth-child(odd){border-inline-end:0}\n#recipe-nl-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-step-grid .tsh-step:last-child{border-bottom:0}\n#recipe-nl-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-step-grid .tsh-step:nth-last-child(2):nth-child(odd){border-bottom:0}\n#recipe-nl-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-step-grid .tsh-step:last-child:nth-child(odd){border-inline-end:0}\n#recipe-nl-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-step-no{display:grid;width:36px;height:36px;place-items:center;border-radius:11px;background:var(--stage-tone);box-shadow:0 5px 12px rgba(25,38,34,.13);color:#fff;font-size:11.5px;font-weight:860;line-height:1}\n#recipe-nl-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-step h4{margin-bottom:6px;color:var(--tsh-ink);font-size:15.5px;font-weight:800;letter-spacing:-.01em;line-height:1.34}\n#recipe-nl-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-step p{color:var(--tsh-copy);font-size:13.8px;line-height:1.65;text-wrap:pretty}\n#recipe-nl-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-cue{display:inline-flex;align-items:flex-start;gap:6px;margin-top:9px;padding:5px 9px;border:1px solid #c8dfd2;border-radius:999px;background:#eff8f3;color:#115b3a;font-size:11.5px;font-weight:780;line-height:1.38}\n#recipe-nl-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-cue::before{content:\"\u2713\";flex:0 0 auto;font-size:10px;font-weight:900;line-height:1.55}\n\n\/* Control points and troubleshooting *\/\n#recipe-nl-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-control-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,230px),1fr));gap:13px}\n#recipe-nl-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-control{\n  --control-tone:var(--tsh-gold);\n  --control-bg:#fff8ec;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:19px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(150deg,var(--control-bg),#fff 75%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-nl-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-control::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--control-tone)}\n#recipe-nl-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-control:nth-child(2){--control-tone:var(--tsh-blue);--control-bg:#eef5fd}\n#recipe-nl-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-control:nth-child(3){--control-tone:var(--tsh-sage);--control-bg:#edf8f2}\n#recipe-nl-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-control-label{margin-bottom:6px;color:var(--tsh-muted);font-size:9.5px;font-weight:840;letter-spacing:.135em;line-height:1.35;text-transform:uppercase}\n#recipe-nl-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-control strong{display:block;color:var(--tsh-ink);font-size:22px;font-weight:840;letter-spacing:-.025em;line-height:1.18;font-variant-numeric:tabular-nums}\n#recipe-nl-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-control p{margin-top:8px;color:var(--tsh-copy);font-size:13px;line-height:1.58}\n#recipe-nl-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-table-wrap{margin-top:19px;overflow-x:auto;border:1px solid var(--tsh-line);border-radius:15px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n#recipe-nl-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-table{width:100%;min-width:760px;border-collapse:collapse;table-layout:fixed}\n#recipe-nl-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-table caption{padding:15px 17px;border-bottom:1px solid var(--tsh-line);background:linear-gradient(135deg,#fbf8f2,#fff);text-align:start;color:var(--tsh-ink);font-size:15px;font-weight:800;line-height:1.35}\n#recipe-nl-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-table th{padding:12px 14px;background:var(--tsh-night-2);color:#fff;font-size:10px;font-weight:840;letter-spacing:.105em;line-height:1.35;text-align:start;text-transform:uppercase}\n#recipe-nl-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-table th:nth-child(1){width:24%}\n#recipe-nl-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-table th:nth-child(2){width:38%}\n#recipe-nl-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-table th:nth-child(3){width:38%}\n#recipe-nl-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-table td{padding:14px;border-top:1px solid var(--tsh-line);border-inline-end:1px solid var(--tsh-line);color:var(--tsh-copy);font-size:13px;line-height:1.55;vertical-align:top}\n#recipe-nl-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-table td:last-child,#recipe-nl-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-table th:last-child{border-inline-end:0}\n#recipe-nl-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-table tbody tr:nth-child(even){background:#fcfaf7}\n#recipe-nl-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-table td:first-child{color:var(--tsh-ink);font-weight:780}\n\n\/* Practical cards and FAQ *\/\n#recipe-nl-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-practical-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px}\n#recipe-nl-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-practical-card{\n  --practical-tone:var(--tsh-gold);\n  --practical-bg:#fff9ef;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:19px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(145deg,var(--practical-bg),#fff 68%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-nl-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-practical-card::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--practical-tone)}\n#recipe-nl-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-practical-card:nth-child(2){--practical-tone:var(--tsh-sage);--practical-bg:#eff8f3}\n#recipe-nl-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-practical-card:nth-child(3){--practical-tone:var(--tsh-blue);--practical-bg:#f0f6fd}\n#recipe-nl-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-practical-card:nth-child(4){--practical-tone:var(--tsh-violet);--practical-bg:#f6f1fa}\n#recipe-nl-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-practical-card h4{display:flex;align-items:center;gap:10px;margin-bottom:8px;color:var(--tsh-ink);font-size:15.5px;font-weight:800;line-height:1.35}\n#recipe-nl-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-practical-card h4::before{content:\"\";width:18px;height:2px;flex:0 0 auto;border-radius:999px;background:var(--practical-tone)}\n#recipe-nl-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-practical-card p,#recipe-nl-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-practical-card li{color:var(--tsh-copy);font-size:13.6px;line-height:1.63}\n#recipe-nl-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-practical-card ul,#recipe-nl-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-practical-card ol{margin-top:7px;padding-inline-start:20px}\n#recipe-nl-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-practical-card li+li{margin-top:5px}\n#recipe-nl-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-practical-card li::marker{color:var(--practical-tone);font-weight:850}\n#recipe-nl-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-faq-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px;align-items:start}\n#recipe-nl-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-faq{\n  min-width:0;\n  overflow:hidden;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-nl-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-faq summary{list-style:none;cursor:pointer}\n#recipe-nl-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-faq summary::-webkit-details-marker{display:none}\n#recipe-nl-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-faq-top{display:grid;grid-template-columns:38px minmax(0,1fr) 30px;gap:11px;align-items:center;min-height:68px;padding:14px 15px;background:linear-gradient(135deg,#fbf7ef,#fff)}\n#recipe-nl-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-faq-top::after{content:\"+\";display:grid;width:28px;height:28px;place-items:center;border:1px solid #ddcfbb;border-radius:9px;background:#fff;color:var(--tsh-gold-deep);font-size:18px;font-weight:650;line-height:1;transition:transform .18s var(--tsh-ease),background .18s var(--tsh-ease),color .18s var(--tsh-ease)}\n#recipe-nl-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-faq[open] .tsh-faq-top::after{content:\"\u2212\";background:var(--tsh-night);color:#f4cb79;transform:rotate(180deg)}\n#recipe-nl-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-faq-no{display:grid;width:35px;height:35px;place-items:center;border-radius:11px;background:var(--tsh-night);box-shadow:0 5px 12px rgba(25,38,34,.14);color:#f3c873;font-size:11px;font-weight:860;line-height:1}\n#recipe-nl-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-faq h4{color:var(--tsh-ink);font-size:14.5px;font-weight:800;line-height:1.38}\n#recipe-nl-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-faq-answer{border-top:1px solid var(--tsh-line);background:#fff}\n#recipe-nl-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-faq-answer p{padding:16px;color:var(--tsh-copy);font-size:13.5px;line-height:1.65}\n\n\/* Nutrition and closing *\/\n#recipe-nl-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-nutrition{display:grid;grid-template-columns:repeat(6,minmax(0,1fr));gap:1px;padding:1px;overflow:hidden;border:1px solid var(--tsh-line);border-radius:15px;background:var(--tsh-line);box-shadow:var(--tsh-shadow-sm)}\n#recipe-nl-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-nutrition>div{position:relative;min-width:0;padding:15px;background:linear-gradient(145deg,#fff,#fdfbf8)}\n#recipe-nl-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-nutrition>div::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:2px;background:var(--tsh-sage);opacity:.55}\n#recipe-nl-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-nutrition dt{margin-bottom:5px;color:var(--tsh-muted);font-size:9px;font-weight:840;letter-spacing:.125em;line-height:1.35;text-transform:uppercase}\n#recipe-nl-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-nutrition dd{color:var(--tsh-ink);font-size:16px;font-weight:820;letter-spacing:-.018em;line-height:1.25;font-variant-numeric:tabular-nums}\n#recipe-nl-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-nutrition-note{margin-top:13px;color:var(--tsh-muted);font-size:12.5px;line-height:1.6}\n#recipe-nl-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-nutrition-note strong{color:var(--tsh-ink);font-weight:780}\n#recipe-nl-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-close{\n  position:relative;\n  overflow:hidden;\n  padding:clamp(25px,3.4vw,38px);\n  border:1px solid #31413c;\n  border-radius:21px;\n  background:\n    radial-gradient(circle at 100% 0%,rgba(243,200,115,.17),transparent 23rem),\n    linear-gradient(135deg,var(--tsh-night),var(--tsh-night-2));\n  box-shadow:var(--tsh-shadow-lg);\n}\n#recipe-nl-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-close::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:4px;background:linear-gradient(var(--tsh-gold),#e2b968)}\n#recipe-nl-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-close::after{content:\"\u201c\";position:absolute;inset-inline-end:clamp(18px,4vw,48px);inset-block-start:-27px;color:rgba(255,255,255,.055);font-family:Georgia,serif;font-size:180px;line-height:1;pointer-events:none}\n#recipe-nl-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-close-kicker{position:relative;z-index:1;margin-bottom:7px;color:#f1c878;font-size:10px;font-weight:840;letter-spacing:.16em;text-transform:uppercase}\n#recipe-nl-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-close-quote{position:relative;z-index:1;max-width:930px;color:#fff;font-size:clamp(21px,2.4vw,28px);font-weight:760;letter-spacing:-.028em;line-height:1.34;text-wrap:balance}\n#recipe-nl-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-close-copy{position:relative;z-index:1;max-width:930px;margin-top:10px;color:#ccd6d2;font-size:13.8px;line-height:1.65}\n\n\/* Desktop refinements *\/\n@media (min-width:901px){\n  #recipe-nl-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-card-head--split{display:grid;grid-template-columns:minmax(0,1.18fr) minmax(260px,.72fr);column-gap:clamp(28px,4vw,52px);align-items:end}\n  #recipe-nl-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-card-head--split .tsh-kicker{grid-column:1;grid-row:1}\n  #recipe-nl-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-card-head--split h3{grid-column:1;grid-row:2}\n  #recipe-nl-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-card-head--split .tsh-head-copy{grid-column:2;grid-row:1\/span 2;align-self:end;margin:0;padding-inline-start:clamp(22px,3vw,34px);border-inline-start:1px solid rgba(var(--tone-rgb),.22)}\n}\n@media (min-width:1040px){\n  #recipe-nl-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-masthead{grid-template-columns:minmax(0,1.03fr) minmax(390px,.97fr)}\n  #recipe-nl-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-masthead--no-hero{grid-template-columns:1fr}\n  #recipe-nl-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-masthead--no-hero .tsh-title-wrap{min-height:auto}\n  #recipe-nl-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-title-wrap{display:flex;min-height:540px;flex-direction:column;justify-content:center;padding:54px 52px 48px}\n  #recipe-nl-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-title{font-size:clamp(45px,4.05vw,58px)}\n  #recipe-nl-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-title-accent{font-size:.455em}\n  #recipe-nl-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-hero{min-height:540px;border-top:0;border-inline-start:1px solid var(--tsh-line)}\n  #recipe-nl-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-hero img{height:100%;min-height:540px;aspect-ratio:auto}\n  #recipe-nl-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-hero figcaption{position:absolute;inset-inline:18px;bottom:18px;padding:12px 14px;border:1px solid rgba(255,255,255,.7);border-radius:13px;background:rgba(255,255,255,.88);box-shadow:0 10px 28px rgba(31,27,21,.14);color:#56605d}\n  #recipe-nl-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-facts{grid-column:1\/-1}\n}\n\n\/* Hover polish *\/\n@media (hover:hover) and (pointer:fine){\n  #recipe-nl-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-key,\n  #recipe-nl-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-control,\n  #recipe-nl-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-practical-card,\n  #recipe-nl-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-faq,\n  #recipe-nl-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-ingredient-card{transition:transform .2s var(--tsh-ease),border-color .2s var(--tsh-ease),box-shadow .2s var(--tsh-ease)}\n  #recipe-nl-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-key:hover,\n  #recipe-nl-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-control:hover,\n  #recipe-nl-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-practical-card:hover,\n  #recipe-nl-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-faq:hover,\n  #recipe-nl-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-ingredient-card:hover{transform:translateY(-3px);border-color:#cfbfa7;box-shadow:0 2px 4px rgba(38,32,24,.035),0 16px 34px rgba(38,32,24,.08)}\n  #recipe-nl-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-faq-top:hover::after{border-color:#c7aa78;background:#fff8ec}\n  #recipe-nl-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-faq[open] .tsh-faq-top:hover::after{background:var(--tsh-night)}\n}\n\n\/* Responsive *\/\n@media (max-width:900px){\n  #recipe-nl-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-copy-grid{grid-template-columns:1fr}\n  #recipe-nl-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-key-grid,#recipe-nl-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-control-grid{grid-template-columns:1fr}\n  #recipe-nl-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-facts{--tsh-fact-cols:3}\n  #recipe-nl-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-nutrition{grid-template-columns:repeat(3,minmax(0,1fr))}\n}\n@media (max-width:720px){\n  #recipe-nl-hr-lignje-na-gradele-dalmatian-grilled-squid{width:calc(100% - 12px);margin-top:10px;font-size:15.5px}\n  #recipe-nl-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-anchor{scroll-margin-top:77px}\n  #recipe-nl-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-card,#recipe-nl-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-masthead{border-radius:18px}\n  #recipe-nl-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-title-wrap{padding:31px 19px 27px}\n  #recipe-nl-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-title{font-size:clamp(34px,10.8vw,46px);line-height:1.01}\n  #recipe-nl-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-title-accent{margin-top:10px;font-size:.52em;line-height:1.2}\n  #recipe-nl-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-lead{margin-top:17px;font-size:16px;line-height:1.67}\n  #recipe-nl-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-card-head{padding:22px 19px}\n  #recipe-nl-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-card-head::before{inset-block:22px;inset-inline-start:0}\n  #recipe-nl-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-card-head h3{font-size:clamp(22px,6.8vw,28px)}\n  #recipe-nl-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-card-body{padding:20px 17px}\n  #recipe-nl-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-quick-nav{top:6px;flex-wrap:nowrap;gap:6px;margin-bottom:18px;padding:7px;border-radius:15px}\n  #recipe-nl-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-quick-nav a{min-height:36px;padding-inline-end:11px;font-size:11.8px}\n  #recipe-nl-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-quick-nav a::before{min-width:23px;height:23px;font-size:8.5px}\n  #recipe-nl-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-ingredient-grid,#recipe-nl-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-note-grid,#recipe-nl-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-practical-grid,#recipe-nl-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-faq-grid{grid-template-columns:1fr}\n  #recipe-nl-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-step-grid{grid-template-columns:1fr}\n  #recipe-nl-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-step,#recipe-nl-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-step:nth-child(odd){border-inline-end:0;border-bottom:1px solid var(--tsh-line)}\n  #recipe-nl-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-step-grid .tsh-step:nth-last-child(2):nth-child(odd){border-bottom:1px solid var(--tsh-line)}\n  #recipe-nl-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-step-grid .tsh-step:last-child{border-bottom:0}\n  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#recipe-nl-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-table caption{display:block;margin-bottom:10px;border:1px solid var(--tsh-line);border-radius:13px;background:#fbf8f2}\n  #recipe-nl-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-table thead{position:absolute;width:1px;height:1px;overflow:hidden;clip:rect(0 0 0 0);clip-path:inset(50%);white-space:nowrap}\n  #recipe-nl-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-table tbody{display:grid;gap:10px}\n  #recipe-nl-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-table tr{display:block;overflow:hidden;border:1px solid var(--tsh-line);border-radius:14px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n  #recipe-nl-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-table tbody tr:nth-child(even){background:#fff}\n  #recipe-nl-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-table td{display:grid;grid-template-columns:minmax(96px,34%) minmax(0,1fr);gap:12px;padding:12px 14px;border:0;border-bottom:1px solid var(--tsh-line);font-size:13px}\n  #recipe-nl-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-table td:last-child{border-bottom:0}\n  #recipe-nl-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-table td::before{content:attr(data-label);color:var(--tsh-muted);font-size:9px;font-weight:840;letter-spacing:.105em;line-height:1.45;text-transform:uppercase}\n  #recipe-nl-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-table td:first-child{background:#fbf7ef;color:var(--tsh-ink);font-size:13.5px}\n  #recipe-nl-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-close{border-radius:18px}\n}\n@media (max-width:520px){\n  #recipe-nl-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-facts{--tsh-fact-cols:2}\n  #recipe-nl-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-nutrition{grid-template-columns:repeat(2,minmax(0,1fr))}\n  #recipe-nl-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-stage-head{grid-template-columns:auto minmax(0,1fr)}\n  #recipe-nl-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-stage-time{grid-column:2;justify-self:start}\n  #recipe-nl-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-ingredient-card li{grid-template-columns:84px minmax(0,1fr);gap:10px;padding:12px 13px}\n  #recipe-nl-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-amount{font-size:11.8px}\n  #recipe-nl-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-faq-top{grid-template-columns:36px minmax(0,1fr) 28px;padding:13px}\n}\n@media (max-width:370px){\n  #recipe-nl-hr-lignje-na-gradele-dalmatian-grilled-squid{width:calc(100% - 8px)}\n  #recipe-nl-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-title-wrap{padding-inline:16px}\n  #recipe-nl-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-card-body{padding-inline:14px}\n  #recipe-nl-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-ingredient-card li{grid-template-columns:76px minmax(0,1fr)}\n}\n\n\/* Motion, contrast and print *\/\n@media (prefers-reduced-motion:reduce){\n  #recipe-nl-hr-lignje-na-gradele-dalmatian-grilled-squid *,#recipe-nl-hr-lignje-na-gradele-dalmatian-grilled-squid *::before,#recipe-nl-hr-lignje-na-gradele-dalmatian-grilled-squid *::after{scroll-behavior:auto!important;transition-duration:.01ms!important;animation-duration:.01ms!important;animation-iteration-count:1!important}\n}\n@media (forced-colors:active){\n  #recipe-nl-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-card,#recipe-nl-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-masthead,#recipe-nl-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-close,#recipe-nl-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-quick-nav{border:1px solid CanvasText;box-shadow:none}\n  #recipe-nl-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-step-no,#recipe-nl-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-stage-badge,#recipe-nl-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-faq-no{border:1px solid CanvasText}\n}\n@media print{\n  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.tsh-title{font-size:25pt}\n  #recipe-nl-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-title-accent,#recipe-nl-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-close-kicker,#recipe-nl-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-close-quote,#recipe-nl-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-close-copy{color:#000!important}\n  #recipe-nl-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-copy-grid{grid-template-columns:repeat(2,minmax(0,1fr))}\n  #recipe-nl-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-ingredient-grid,#recipe-nl-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-practical-grid{grid-template-columns:repeat(auto-fit,minmax(min(100%,300px),1fr))}\n  #recipe-nl-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-step-grid{grid-template-columns:repeat(auto-fit,minmax(min(100%,300px),1fr))}\n  #recipe-nl-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-key,#recipe-nl-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-control,#recipe-nl-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-practical-card,#recipe-nl-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-ingredient-card,#recipe-nl-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-note,#recipe-nl-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-step,#recipe-nl-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-faq{box-shadow:none;break-inside:avoid}\n  #recipe-nl-hr-lignje-na-gradele-dalmatian-grilled-squid details.tsh-faq:not([open])>.tsh-faq-answer{display:block!important}\n  #recipe-nl-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-faq-top::after{display:none}\n  #recipe-nl-hr-lignje-na-gradele-dalmatian-grilled-squid .tsh-close::after{content:\"travelshelper.com\";position:static;display:block;margin-top:8pt;color:#666!important;font-family:inherit;font-size:8.5pt;letter-spacing:.05em}\n}\n<\/style>\n<section id=\"recipe-nl-hr-lignje-na-gradele-dalmatian-grilled-squid\" lang=\"nl\" dir=\"ltr\" aria-labelledby=\"recipe-title-nl-hr-lignje-na-gradele-dalmatian-grilled-squid\" aria-describedby=\"recipe-summary-nl-hr-lignje-na-gradele-dalmatian-grilled-squid\">\n<header class=\"tsh-masthead\"><div class=\"tsh-title-wrap\">\n<p class=\"tsh-main-kicker\">Hoge hitte \u00b7 korte garing \u00b7 knoflookolie<\/p>\n<h2 class=\"tsh-title\" id=\"recipe-title-nl-hr-lignje-na-gradele-dalmatian-grilled-squid\"><span class=\"tsh-title-main\"><b>Lignje na gradele<\/b> met knoflookolie,<\/span>\n<span class=\"tsh-title-accent\">snel gegrilde inktvis en aardappel met snijbiet<\/span><\/h2>\n<p class=\"tsh-lead\" id=\"recipe-summary-nl-hr-lignje-na-gradele-dalmatian-grilled-squid\">Deze Dalmatische gegrilde inktvis wordt droog en bijna ongekruid op een zeer heet rooster gelegd, zodat de buitenkant snel kleurt en het vlees mals blijft. Knoflook, peterselie, citroen en olijfolie komen pas na het grillen erbij, naast aardappel met zachte snijbiet.<\/p>\n<ul class=\"tsh-tags\" aria-label=\"Classificatie van het recept\"><li>Hoofdgerecht<\/li><li>Kroatische keuken<\/li><li>Grillen<\/li><li>Gemiddeld<\/li><\/ul><\/div>\n<figure class=\"tsh-hero\"><img loading=\"lazy\" src=\"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Lignje-na-Gradele-\u2014-Dalmatian-Grilled-Squid-3.webp\" alt=\"Brede opname van drie gegrilde inktvissen met grillstrepen en tentakels, naast aardappel met snijbiet op een wit bord.\" width=\"1600\" height=\"900\" loading=\"lazy\" decoding=\"async\"><figcaption>De 16:9-opname laat de snelle grillkleur, glanzende knoflookolie en het Dalmatische aardappel-snijbietbijgerecht zien.<\/figcaption><\/figure>\n<dl class=\"tsh-facts tsh-facts--5\" aria-label=\"Tijd, opbrengst en voedingsschatting\">\n<div class=\"tsh-fact\"><dt>Opbrengst<\/dt><dd>4 porties<\/dd><\/div>\n<div class=\"tsh-fact\"><dt>Voorbereiding<\/dt><dd>30 min<\/dd><\/div>\n<div class=\"tsh-fact\"><dt>Bereiding<\/dt><dd>25 min<\/dd><\/div>\n<div class=\"tsh-fact\"><dt>Totaal<\/dt><dd>55 min<\/dd><\/div>\n<div class=\"tsh-fact\"><dt>Per portie<\/dt><dd>\u2248 725 kcal<\/dd><\/div>\n<\/dl><\/header>\n<nav class=\"tsh-quick-nav\" aria-label=\"Snelle navigatie door het recept\">\n<a href=\"#overzicht-nl-hr-lignje-na-gradele-dalmatian-grilled-squid\">Overzicht<\/a>\n<a href=\"#ingredienten-nl-hr-lignje-na-gradele-dalmatian-grilled-squid\">Ingredi\u00ebnten<\/a>\n<a href=\"#bereiding-nl-hr-lignje-na-gradele-dalmatian-grilled-squid\">Bereiding<\/a>\n<a href=\"#controle-nl-hr-lignje-na-gradele-dalmatian-grilled-squid\">Controlepunten<\/a>\n<a href=\"#praktisch-nl-hr-lignje-na-gradele-dalmatian-grilled-squid\">Serveren en bewaren<\/a>\n<a href=\"#faq-nl-hr-lignje-na-gradele-dalmatian-grilled-squid\">Veelgestelde vragen<\/a>\n<a href=\"#voeding-nl-hr-lignje-na-gradele-dalmatian-grilled-squid\">Voedingswaarden<\/a>\n<\/nav>\n<section class=\"tsh-card tsh-anchor\" id=\"overzicht-nl-hr-lignje-na-gradele-dalmatian-grilled-squid\" aria-labelledby=\"overzicht-title-nl-hr-lignje-na-gradele-dalmatian-grilled-squid\">\n<div class=\"tsh-card-head tsh-card-head--split tsh-tone-gold\"><p class=\"tsh-kicker\">01 \u00b7 Context, smaak en techniek<\/p><h3 id=\"overzicht-title-nl-hr-lignje-na-gradele-dalmatian-grilled-squid\">Inktvis mals houden door water te verwijderen en de grilltijd kort te maken<\/h3><p class=\"tsh-head-copy\">Inktvis wordt taai in de middellange zone tussen zeer kort en langdurig garen. Gradele vraagt daarom een heet rooster, droog oppervlak en een nauwkeurig einde.<\/p><\/div>\n<div class=\"tsh-card-body\"><div class=\"tsh-copy-grid\">\n<div class=\"tsh-prose\">\n<p>Lignje na gradele is een van de directe bereidingen van de Dalmatische kust: schoongemaakte inktvis, een heet rooster en een eenvoudige afwerking van olijfolie, knoflook en peterselie. Het gerecht heeft geen zware marinade nodig. De zeevrucht blijft het middelpunt en wordt vaak gecombineerd met blitva s krumpirom, aardappel met snijbiet, die braadsappen en knoflookolie opvangt zonder de grillaroma te verbergen.<\/p>\n<p>Het oppervlak van de inktvis moet volledig droog zijn. Water verandert op de grill eerst in stoom, koelt het rooster af en verhindert bruining. Na het schoonmaken worden mantel en tentakels daarom met keukenpapier gedept en onbedekt gekoeld terwijl het bijgerecht wordt voorbereid. Zout gaat pas vlak voor het grillen op het oppervlak; lang vooraf zouten trekt extra vocht naar buiten.<\/p>\n<p>De mantel blijft heel, maar krijgt aan \u00e9\u00e9n zijde ondiepe diagonale sneetjes. Zij vergroten het contactoppervlak en beperken kromtrekken zonder door het vlees heen te snijden. Kleine tot middelgrote inktvissen garen het gelijkmatigst. Zeer grote exemplaren kunnen beter in brede stukken worden verdeeld, anders is de buitenkant donker voordat het dikste deel warm is.<\/p>\n<p>Een gietijzeren rooster of houtskoolgrill wordt zeer heet en dun geolied. De inktvis krijgt twee tot drie minuten aan de eerste zijde en ongeveer twee minuten aan de andere. Tentakels kunnen iets eerder klaar zijn. Het vlees is ondoorzichtig en veert terug; bij een dik exemplaar geeft 63 \u00b0C in het centrum een veilig controlepunt. Minuten langer \u201cvoor de zekerheid\u201d maken de spiervezels juist stug.<\/p>\n<\/div>\n<div class=\"tsh-prose\">\n<p>Knoflook wordt niet op het hete rooster gelegd. Fijngehakte knoflook in olijfolie kan daar snel zwart en bitter worden. Een verse saus van olie, peterselie, citroensap en knoflook wordt apart gemengd en pas over de warme inktvis gelepeld. De warmte verzacht het rauwe aroma zonder de knoflook te verbranden. De saus wordt dezelfde dag gebruikt en koel gehouden wanneer zij niet direct op tafel komt.<\/p>\n<p>Voor het bijgerecht koken aardappelblokjes eerst bijna gaar. Snijbietstelen gaan eerder in de pan dan de bladeren, zodat beide tegelijk zacht zijn. Alles wordt kort met knoflookolie omgeschept, niet tot puree geroerd. De inktvis wordt direct na grillen geserveerd; rusten zoals bij vlees is niet nodig. Een paar minuten wachten kan wel, maar afgedekt houden veroorzaakt stoom en laat de gegrilde buitenkant snel week worden.<\/p>\n<p>De grill wordt niet voortdurend geopend, verplaatst of met saus bestreken. Iedere beweging verlaagt de contactwarmte en vergroot de kans dat de mantel vastplakt. Pas wanneer de onderzijde duidelijke strepen heeft, laat zij meestal vanzelf los. Het bord staat daarom al klaar, samen met het bijgerecht en de saus. Tentakels worden als eerste gecontroleerd; dunne uiteinden kunnen eerder van het rooster. De mantels worden heel geserveerd of eenmaal schuin doorgesneden, zodat het vrijgekomen sap op het bord met de aardappel en snijbiet wordt opgenomen.<\/p>\n<p>Kleine inktvis wordt bij voorkeur heel gehouden omdat de mantel zo minder vocht verliest. Bij grotere exemplaren kan het dunne uiteinde eerder gaar zijn dan de basis; een thermometer wordt dan in het dikste gesloten deel gestoken. Het bord wordt niet met citroenparten overladen: sap is al in de saus aanwezig en extra zuur kan de zoete zeesmaak snel domineren.<\/p>\n<\/div>\n<\/div>\n<div class=\"tsh-key-grid\" aria-label=\"3 sleutels voor een goed resultaat\">\n<section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">01<\/span><h4>Inktvis volledig drogen<\/h4><\/div><p>Een droog oppervlak kleurt in enkele minuten; natte inktvis stoomt en blijft bleek.<\/p><\/section>\n<section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">02<\/span><h4>Grill werkelijk heet maken<\/h4><\/div><p>Korte, krachtige hitte voorkomt de taaie middellange garing.<\/p><\/section>\n<section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">03<\/span><h4>Knoflook na het grillen<\/h4><\/div><p>Verse knoflookolie geeft aroma zonder de bittere smaak van verbrande stukjes.<\/p><\/section>\n<\/div>\n<\/div><\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"ingredienten-nl-hr-lignje-na-gradele-dalmatian-grilled-squid\" aria-labelledby=\"ingredienten-title-nl-hr-lignje-na-gradele-dalmatian-grilled-squid\">\n<div class=\"tsh-card-head tsh-card-head--split tsh-tone-sage\"><p class=\"tsh-kicker\">02 \u00b7 Afgewogen onderdelen<\/p><h3 id=\"ingredienten-title-nl-hr-lignje-na-gradele-dalmatian-grilled-squid\">Ingredi\u00ebnten voor 4 porties<\/h3><p class=\"tsh-head-copy\">De hoeveelheden zijn afgestemd op 4 porties; alle onderdelen worden in de bereidingsstappen gebruikt.<\/p><\/div>\n<div class=\"tsh-card-body\"><div class=\"tsh-ingredient-grid\">\n<section class=\"tsh-ingredient-card\" aria-labelledby=\"ingredientengroep-1-nl-hr-lignje-na-gradele-dalmatian-grilled-squid\"><h4 id=\"ingredientengroep-1-nl-hr-lignje-na-gradele-dalmatian-grilled-squid\">Voor de gegrilde inktvis<\/h4><ul>\n<li><span class=\"tsh-amount\">1,2 kg<\/span><span>schoongemaakte kleine tot middelgrote inktvis, mantel en tentakels<\/span><\/li>\n<li><span class=\"tsh-amount\">20 ml<\/span><span>olijfolie voor het bestrijken<\/span><\/li>\n<li><span class=\"tsh-amount\">8 g<\/span><span>fijn zout<\/span><\/li>\n<li><span class=\"tsh-amount\">1 tl<\/span><span>zwarte peper<\/span><\/li>\n<\/ul><\/section>\n<section class=\"tsh-ingredient-card\" aria-labelledby=\"ingredientengroep-2-nl-hr-lignje-na-gradele-dalmatian-grilled-squid\"><h4 id=\"ingredientengroep-2-nl-hr-lignje-na-gradele-dalmatian-grilled-squid\">Voor knoflookolie en afwerking<\/h4><ul>\n<li><span class=\"tsh-amount\">80 ml<\/span><span>extra vergine olijfolie<\/span><\/li>\n<li><span class=\"tsh-amount\">22 g<\/span><span>knoflook, zeer fijngehakt<\/span><\/li>\n<li><span class=\"tsh-amount\">20 g<\/span><span>platte peterselie, fijngehakt<\/span><\/li>\n<li><span class=\"tsh-amount\">40 ml<\/span><span>vers citroensap<\/span><\/li>\n<li><span class=\"tsh-amount\">1 g<\/span><span>fijn zout<\/span><\/li>\n<\/ul><\/section>\n<section class=\"tsh-ingredient-card\" aria-labelledby=\"ingredientengroep-3-nl-hr-lignje-na-gradele-dalmatian-grilled-squid\"><h4 id=\"ingredientengroep-3-nl-hr-lignje-na-gradele-dalmatian-grilled-squid\">Voor aardappel met snijbiet<\/h4><ul>\n<li><span class=\"tsh-amount\">600 g<\/span><span>vastkokende aardappelen, in blokjes van 3 cm<\/span><\/li>\n<li><span class=\"tsh-amount\">500 g<\/span><span>snijbiet<\/span><\/li>\n<li><span class=\"tsh-amount\">40 ml<\/span><span>extra vergine olijfolie<\/span><\/li>\n<li><span class=\"tsh-amount\">10 g<\/span><span>knoflook, fijngehakt<\/span><\/li>\n<li><span class=\"tsh-amount\">6 g<\/span><span>fijn zout<\/span><\/li>\n<li><span class=\"tsh-amount\">\u00bd tl<\/span><span>zwarte peper<\/span><\/li>\n<\/ul><\/section>\n<\/div><div class=\"tsh-note-grid\">\n<aside class=\"tsh-note\" role=\"note\"><strong>Allergenen.<\/strong> Bevat weekdieren. Werk met aparte materialen wanneer voor iemand met een schaaldier- of weekdierallergie wordt gekookt.<\/aside>\n<aside class=\"tsh-note\" role=\"note\"><strong>Veiligheid.<\/strong> Houd rauwe inktvis gekoeld, vermijd kruisbesmetting en gaar dikke mantels tot 63 \u00b0C. Knoflookolie wordt vers gemaakt, gekoeld gehouden en dezelfde dag gebruikt.<\/aside>\n<\/div><\/div><\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"bereiding-nl-hr-lignje-na-gradele-dalmatian-grilled-squid\" aria-labelledby=\"bereiding-title-nl-hr-lignje-na-gradele-dalmatian-grilled-squid\">\n<div class=\"tsh-card-head tsh-card-head--split tsh-tone-blue\"><p class=\"tsh-kicker\">03 \u00b7 8 uitvoerbare stappen<\/p><h3 id=\"bereiding-title-nl-hr-lignje-na-gradele-dalmatian-grilled-squid\">Bereiding in natuurlijke fasen<\/h3><p class=\"tsh-head-copy\">Elke fase volgt een echte verandering van handeling, temperatuur, rust of kookmedium.<\/p><\/div>\n<div class=\"tsh-card-body\"><div class=\"tsh-stages\">\n<section class=\"tsh-stage-card\" aria-labelledby=\"fase-1-nl-hr-lignje-na-gradele-dalmatian-grilled-squid\"><div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">I<\/span><h4 id=\"fase-1-nl-hr-lignje-na-gradele-dalmatian-grilled-squid\">Bijgerecht en saus voorbereiden<\/h4><span class=\"tsh-stage-time\">ongeveer 25 min<\/span><\/div><ol class=\"tsh-step-grid\">\n<li class=\"tsh-step\"><span class=\"tsh-step-no\" aria-hidden=\"true\">01<\/span><div><h4>Maak aardappel en snijbiet klaar<\/h4><p>Kook aardappelblokjes 12\u201315 minuten in gezouten water tot bijna gaar. Snijd snijbietstelen fijn en bladeren grof.<\/p><\/div><\/li>\n<li class=\"tsh-step\"><span class=\"tsh-step-no\" aria-hidden=\"true\">02<\/span><div><h4>Gaar stelen en bladeren<\/h4><p>Voeg stelen de laatste 5 minuten aan de aardappelen toe en bladeren de laatste 2 minuten. Giet goed af.<\/p><\/div><\/li>\n<li class=\"tsh-step\"><span class=\"tsh-step-no\" aria-hidden=\"true\">03<\/span><div><h4>Meng de knoflookolie<\/h4><p>Roer 80 ml olijfolie met 22 g knoflook, peterselie, citroensap en 1 g zout. Zet koel weg tot serveren.<\/p><\/div><\/li>\n<li class=\"tsh-step\"><span class=\"tsh-step-no\" aria-hidden=\"true\">04<\/span><div><h4>Werk het bijgerecht af<\/h4><p>Verwarm 40 ml olie met 10 g knoflook 30 seconden zonder te kleuren. Voeg aardappel en snijbiet toe, kruid en schep 2 minuten voorzichtig om.<\/p><\/div><\/li>\n<\/ol><\/section>\n<section class=\"tsh-stage-card\" aria-labelledby=\"fase-2-nl-hr-lignje-na-gradele-dalmatian-grilled-squid\"><div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">II<\/span><h4 id=\"fase-2-nl-hr-lignje-na-gradele-dalmatian-grilled-squid\">Inktvis grillen<\/h4><span class=\"tsh-stage-time\">ongeveer 10 min<\/span><\/div><ol class=\"tsh-step-grid\">\n<li class=\"tsh-step\"><span class=\"tsh-step-no\" aria-hidden=\"true\">05<\/span><div><h4>Droog en snijd de mantels in<\/h4><p>Dep inktvis volledig droog. Maak aan \u00e9\u00e9n zijde ondiepe diagonale sneetjes met 1 cm tussenruimte zonder door te snijden. Bestrijk dun met 20 ml olie en zout vlak voor de grill.<\/p><\/div><\/li>\n<li class=\"tsh-step\"><span class=\"tsh-step-no\" aria-hidden=\"true\">06<\/span><div><h4>Verhit het rooster maximaal<\/h4><p>Verwarm grill of zware grillpan 10\u201315 minuten tot zeer heet. Maak de spijlen schoon en olie ze dun met een hittebestendige doek.<\/p><\/div><\/li>\n<li class=\"tsh-step\"><span class=\"tsh-step-no\" aria-hidden=\"true\">07<\/span><div><h4>Grill kort aan beide zijden<\/h4><p>Leg mantels en tentakels zonder overlap op het rooster. Grill 2\u20133 minuten aan de eerste zijde en ongeveer 2 minuten aan de tweede.<\/p><span class=\"tsh-cue\">Het vlees is ondoorzichtig, heeft donkere grillstrepen en bereikt bij dikke stukken 63 \u00b0C.<\/span><\/div><\/li>\n<li class=\"tsh-step\"><span class=\"tsh-step-no\" aria-hidden=\"true\">08<\/span><div><h4>Breng direct op smaak<\/h4><p>Leg op een warme schaal, maal peper erover en lepel een deel van de knoflookolie over de hete inktvis. Serveer meteen met aardappel en snijbiet.<\/p><\/div><\/li>\n<\/ol><\/section>\n<\/div><\/div><\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"controle-nl-hr-lignje-na-gradele-dalmatian-grilled-squid\" aria-labelledby=\"controle-title-nl-hr-lignje-na-gradele-dalmatian-grilled-squid\">\n<div class=\"tsh-card-head tsh-card-head--split tsh-tone-rose\"><p class=\"tsh-kicker\">04 \u00b7 Temperatuur, tijd en correcties<\/p><h3 id=\"controle-title-nl-hr-lignje-na-gradele-dalmatian-grilled-squid\">Controlepunten voor een betrouwbaar resultaat<\/h3><p class=\"tsh-head-copy\">De waarden hieronder ondersteunen de zichtbare en tastbare gaarheidskenmerken in de methode.<\/p><\/div>\n<div class=\"tsh-card-body\"><div class=\"tsh-control-grid\">\n<section class=\"tsh-control\"><p class=\"tsh-control-label\">Oppervlak<\/p><strong>volledig droog<\/strong><p>Zichtbaar vocht moet v\u00f3\u00f3r het oli\u00ebn met keukenpapier zijn verwijderd.<\/p><\/section>\n<section class=\"tsh-control\"><p class=\"tsh-control-label\">Grilltijd<\/p><strong>4\u20135 min totaal<\/strong><p>Kleine en middelgrote inktvis blijft in de korte, malse gaarzone.<\/p><\/section>\n<section class=\"tsh-control\"><p class=\"tsh-control-label\">Kerntemperatuur<\/p><strong>63 \u00b0C<\/strong><p>Gebruik dit bij dikke mantels als voedselveiligheidscontrole.<\/p><\/section>\n<section class=\"tsh-control\"><p class=\"tsh-control-label\">Knoflookolie<\/p><strong>dezelfde dag<\/strong><p>Verse knoflook in olie blijft gekoeld en wordt niet langdurig bewaard.<\/p><\/section>\n<\/div>\n<div class=\"tsh-table-wrap\"><table class=\"tsh-table\"><caption>Veelvoorkomende problemen en gerichte correcties<\/caption><thead><tr><th scope=\"col\">Probleem<\/th><th scope=\"col\">Waarschijnlijke oorzaak<\/th><th scope=\"col\">Correctie<\/th><\/tr><\/thead><tbody>\n<tr><td data-label=\"Probleem\">Inktvis is taai<\/td><td data-label=\"Waarschijnlijke oorzaak\">De grill was lauw of de garing duurde te lang.<\/td><td data-label=\"Correctie\">Verhit het rooster volledig en haal kleine mantels na circa vijf minuten totaal van het vuur.<\/td><\/tr>\n<tr><td data-label=\"Probleem\">Geen grillstrepen<\/td><td data-label=\"Waarschijnlijke oorzaak\">Het oppervlak was nat of de pan te vol.<\/td><td data-label=\"Correctie\">Dep opnieuw droog en grill in porties met ruimte tussen de stukken.<\/td><\/tr>\n<tr><td data-label=\"Probleem\">Knoflook smaakt bitter<\/td><td data-label=\"Waarschijnlijke oorzaak\">Knoflook is op het rooster of in te hete olie donker geworden.<\/td><td data-label=\"Correctie\">Maak nieuwe koude knoflookolie en voeg pas na het grillen toe.<\/td><\/tr>\n<tr><td data-label=\"Probleem\">Snijbiet is waterig<\/td><td data-label=\"Waarschijnlijke oorzaak\">Groente is onvoldoende uitgelekt.<\/td><td data-label=\"Correctie\">Laat in een vergiet uitdampen en schep pas daarna met olie en aardappel om.<\/td><\/tr>\n<\/tbody><\/table><\/div>\n<\/div><\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"praktisch-nl-hr-lignje-na-gradele-dalmatian-grilled-squid\" aria-labelledby=\"praktisch-title-nl-hr-lignje-na-gradele-dalmatian-grilled-squid\">\n<div class=\"tsh-card-head tsh-card-head--split tsh-tone-violet\"><p class=\"tsh-kicker\">05 \u00b7 Na de bereiding<\/p><h3 id=\"praktisch-title-nl-hr-lignje-na-gradele-dalmatian-grilled-squid\">Serveren, bewaren en vooruit werken<\/h3><p class=\"tsh-head-copy\">Alle aanbevelingen zijn afgestemd op de structuur, ingredi\u00ebnten en voedselveiligheid van dit gerecht.<\/p><\/div>\n<div class=\"tsh-card-body\"><div class=\"tsh-practical-grid\">\n<section class=\"tsh-practical-card\"><h4>Serveren<\/h4><p>Leg inktvis direct uit de grill op een warme schaal. Geef de resterende knoflookolie apart zodat iedere portie naar smaak kan worden afgewerkt.<\/p><\/section>\n<section class=\"tsh-practical-card\"><h4>Bewaren<\/h4><p>Gegrilde inktvis is het best direct. Koel resten binnen twee uur en bewaar maximaal twee dagen; warm slechts kort op in een hete pan.<\/p><\/section>\n<section class=\"tsh-practical-card\"><h4>Vooruit werken<\/h4><p>Aardappel en snijbiet kunnen een uur eerder worden gekookt en vlak voor het grillen worden opgewarmd. Droog de inktvis tot een uur vooraf onbedekt in de koelkast.<\/p><\/section>\n<section class=\"tsh-practical-card\"><h4>Houtskool of pan<\/h4><p>Houtskool geeft rookaroma; een zware gietijzeren pan werkt binnenshuis goed. In beide gevallen is hoge voorverwarming belangrijker dan de warmtebron.<\/p><\/section>\n<\/div><\/div><\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"faq-nl-hr-lignje-na-gradele-dalmatian-grilled-squid\" aria-labelledby=\"faq-title-nl-hr-lignje-na-gradele-dalmatian-grilled-squid\">\n<div class=\"tsh-card-head tsh-tone-gold\"><p class=\"tsh-kicker\">06 \u00b7 Praktische antwoorden<\/p><h3 id=\"faq-title-nl-hr-lignje-na-gradele-dalmatian-grilled-squid\">Veelgestelde vragen over Lignje na gradele<\/h3><\/div>\n<div class=\"tsh-card-body\"><div class=\"tsh-faq-grid\">\n<details class=\"tsh-faq\" name=\"faq-nl-hr-lignje-na-gradele-dalmatian-grilled-squid\"><summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">01<\/span><h4>Moet inktvis worden gemarineerd?<\/h4><\/summary><div class=\"tsh-faq-answer\"><p>Nee. Een natte marinade belemmert bruining. Olie, zout en de aromatische afwerking na het grillen zijn voldoende.<\/p><\/div><\/details>\n<details class=\"tsh-faq\" name=\"faq-nl-hr-lignje-na-gradele-dalmatian-grilled-squid\"><summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">02<\/span><h4>Waarom wordt de mantel ingesneden?<\/h4><\/summary><div class=\"tsh-faq-answer\"><p>Ondiepe sneden vergroten het grillcontact en beperken kromtrekken. Ze mogen niet volledig door de mantel gaan.<\/p><\/div><\/details>\n<details class=\"tsh-faq\" name=\"faq-nl-hr-lignje-na-gradele-dalmatian-grilled-squid\"><summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">03<\/span><h4>Kan bevroren inktvis worden gebruikt?<\/h4><\/summary><div class=\"tsh-faq-answer\"><p>Ja. Ontdooi langzaam in de koelkast, laat goed uitlekken en dep uitzonderlijk zorgvuldig droog.<\/p><\/div><\/details>\n<details class=\"tsh-faq\" name=\"faq-nl-hr-lignje-na-gradele-dalmatian-grilled-squid\"><summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">04<\/span><h4>Kan de knoflookolie worden bewaard?<\/h4><\/summary><div class=\"tsh-faq-answer\"><p>Maak alleen wat dezelfde dag wordt gebruikt. Houd koel tot serveren en gooi restanten na de maaltijd weg.<\/p><\/div><\/details>\n<\/div><\/div><\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"voeding-nl-hr-lignje-na-gradele-dalmatian-grilled-squid\" aria-labelledby=\"voeding-title-nl-hr-lignje-na-gradele-dalmatian-grilled-squid\">\n<div class=\"tsh-card-head tsh-card-head--split tsh-tone-sage\"><p class=\"tsh-kicker\">07 \u00b7 Schatting per portie<\/p><h3 id=\"voeding-title-nl-hr-lignje-na-gradele-dalmatian-grilled-squid\">Voedingswaarden<\/h3><p class=\"tsh-head-copy\">Berekend voor 4 porties; werkelijke waarden vari\u00ebren door merken, trimverlies, vochtverlies en portionering.<\/p><\/div>\n<div class=\"tsh-card-body\"><dl class=\"tsh-nutrition\">\n<div><dt>Calorie\u00ebn<\/dt><dd>\u2248 725 kcal<\/dd><\/div>\n<div><dt>Koolhydraten<\/dt><dd>\u2248 40 g<\/dd><\/div>\n<div><dt>Eiwitten<\/dt><dd>\u2248 52 g<\/dd><\/div>\n<div><dt>Vet<\/dt><dd>\u2248 40 g<\/dd><\/div>\n<div><dt>Vezels<\/dt><dd>\u2248 5 g<\/dd><\/div>\n<div><dt>Natrium<\/dt><dd>\u2248 1880 mg<\/dd><\/div>\n<\/dl><p class=\"tsh-nutrition-note\"><strong>Portie:<\/strong> 1 portie met circa 250 g inktvis en groente. <strong>Allergenen:<\/strong> Bevat weekdieren. Werk met aparte materialen wanneer voor iemand met een schaaldier- of weekdierallergie wordt gekookt. De waarden zijn een benadering op basis van standaardreferenties, geen laboratoriumanalyse.<\/p><\/div><\/section>\n<footer class=\"tsh-close\"><p class=\"tsh-close-kicker\">Eindresultaat<\/p><p class=\"tsh-close-quote\">Een droog oppervlak en enkele minuten krachtige hitte zijn genoeg om inktvis sappig te houden en toch duidelijke grillstrepen te geven.<\/p><p class=\"tsh-close-copy\">De voorbereiding gebeurt v\u00f3\u00f3r de grill: drogen, bijgerecht afmaken en knoflookolie mengen. Daarna volgt een korte, geconcentreerde garing en onmiddellijke service zonder zware saus of lange rust.<\/p><\/footer><\/section>\n<script type=\"application\/ld+json\" id=\"recipe-schema-nl-hr-lignje-na-gradele-dalmatian-grilled-squid\">\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"Recipe\",\n  \"name\": \"Lignje na gradele met knoflookolie, snel gegrilde inktvis en aardappel met snijbiet\",\n  \"description\": \"Deze Dalmatische gegrilde inktvis wordt droog en bijna ongekruid op een zeer heet rooster gelegd, zodat de buitenkant snel kleurt en het vlees mals blijft. 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