{"id":3867,"date":"2026-07-27T21:49:23","date_gmt":"2026-07-27T21:49:23","guid":{"rendered":"https:\/\/travelshelper.com\/holandski\/wereld-van-eten\/kroatische-nationale-gerechten\/krpice-sa-zeljem\/"},"modified":"2026-07-27T21:49:23","modified_gmt":"2026-07-27T21:49:23","slug":"krpice-sa-zeljem","status":"publish","type":"tsh_food","link":"https:\/\/travelshelper.com\/nl\/wereld-van-eten\/kroatische-nationale-gerechten\/krpice-sa-zeljem\/","title":{"rendered":"Krpice sa zeljem"},"content":{"rendered":"\n<style>\n\/* Travel S Helper recipe layout v4.0 \u2014 quiet-luxury editorial UI, fully scoped. *\/\n#recipe-nl-hr-krpice-sa-zeljem{\n  --tsh-page:#f8f5ef;\n  --tsh-paper:#ffffff;\n  --tsh-paper-warm:#fffdf9;\n  --tsh-ink:#18201e;\n  --tsh-copy:#46514e;\n  --tsh-muted:#68726f;\n  --tsh-line:#e7dfd4;\n  --tsh-line-strong:#d8cbb9;\n  --tsh-gold:#a36b12;\n  --tsh-gold-deep:#6d4307;\n  --tsh-gold-soft:#f8edda;\n  --tsh-night:#192622;\n  --tsh-night-2:#24332f;\n  --tsh-sage:#176745;\n  --tsh-sage-soft:#eaf6ef;\n  --tsh-blue:#285c9d;\n  --tsh-blue-soft:#edf4fd;\n  --tsh-rose:#994435;\n  --tsh-rose-soft:#fbefec;\n  --tsh-violet:#6c5094;\n  --tsh-violet-soft:#f4eff9;\n  --tsh-shadow-sm:0 1px 2px rgba(38,32,24,.04),0 10px 28px rgba(38,32,24,.055);\n  --tsh-shadow-md:0 1px 2px rgba(38,32,24,.05),0 18px 46px rgba(38,32,24,.075);\n  --tsh-shadow-lg:0 2px 4px rgba(38,32,24,.045),0 24px 72px rgba(38,32,24,.095);\n  --tsh-radius-xl:24px;\n  --tsh-radius-lg:18px;\n  --tsh-radius-md:14px;\n  --tsh-radius-sm:11px;\n  --tsh-ease:cubic-bezier(.2,.75,.2,1);\n  --tsh-font:\"Barlow\",\"Avenir Next\",\"Segoe UI Variable\",\"Segoe UI\",Inter,Roboto,Helvetica,Arial,sans-serif;\n  position:relative;\n  isolation:isolate;\n  box-sizing:border-box;\n  width:min(1200px,calc(100% - 24px));\n  margin:clamp(14px,2vw,30px) auto clamp(34px,5vw,64px);\n  color:var(--tsh-ink);\n  color-scheme:light;\n  font-family:var(--tsh-font);\n  font-size:16px;\n  font-weight:400;\n  font-kerning:normal;\n  font-optical-sizing:auto;\n  font-feature-settings:\"kern\" 1,\"liga\" 1,\"calt\" 1;\n  line-height:1.72;\n  text-rendering:optimizeLegibility;\n  -webkit-font-smoothing:antialiased;\n  -moz-osx-font-smoothing:grayscale;\n}\n#recipe-nl-hr-krpice-sa-zeljem *,\n#recipe-nl-hr-krpice-sa-zeljem *::before,\n#recipe-nl-hr-krpice-sa-zeljem *::after{box-sizing:border-box}\n#recipe-nl-hr-krpice-sa-zeljem :where(h2,h3,h4,p,figure,figcaption,blockquote,ul,ol,li,dl,dt,dd,table,caption){margin:0;padding:0}\n#recipe-nl-hr-krpice-sa-zeljem :where(img){display:block;max-width:100%}\n#recipe-nl-hr-krpice-sa-zeljem :where(a){color:var(--tsh-gold-deep);text-decoration-thickness:.08em;text-underline-offset:.18em}\n#recipe-nl-hr-krpice-sa-zeljem :where(a,summary){-webkit-tap-highlight-color:transparent}\n#recipe-nl-hr-krpice-sa-zeljem :where(a:focus-visible,summary:focus-visible){outline:3px solid rgba(163,107,18,.28);outline-offset:3px;border-radius:9px}\n#recipe-nl-hr-krpice-sa-zeljem ::selection{background:var(--tsh-gold-soft);color:var(--tsh-night)}\n#recipe-nl-hr-krpice-sa-zeljem .tsh-anchor{scroll-margin-top:88px}\n#recipe-nl-hr-krpice-sa-zeljem:lang(ar) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-nl-hr-krpice-sa-zeljem:lang(zh-Hans) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-nl-hr-krpice-sa-zeljem:lang(ja) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-nl-hr-krpice-sa-zeljem:lang(ko) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker){letter-spacing:0}\n#recipe-nl-hr-krpice-sa-zeljem:lang(ar) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-nl-hr-krpice-sa-zeljem:lang(zh-Hans) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-nl-hr-krpice-sa-zeljem:lang(ja) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-nl-hr-krpice-sa-zeljem:lang(ko) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker){text-transform:none}\n\n\/* Shared card system *\/\n#recipe-nl-hr-krpice-sa-zeljem .tsh-card{\n  position:relative;\n  overflow:hidden;\n  margin-bottom:20px;\n  border:1px solid var(--tsh-line);\n  border-radius:var(--tsh-radius-xl);\n  background:var(--tsh-paper);\n  box-shadow:var(--tsh-shadow-md);\n}\n#recipe-nl-hr-krpice-sa-zeljem .tsh-card::after{\n  content:\"\";\n  position:absolute;\n  inset:0;\n  z-index:2;\n  border-radius:inherit;\n  box-shadow:inset 0 1px 0 rgba(255,255,255,.84);\n  pointer-events:none;\n}\n#recipe-nl-hr-krpice-sa-zeljem .tsh-card-head{\n  --tone:var(--tsh-gold-deep);\n  --tone-bg:#faf4e9;\n  --tone-rgb:109,67,7;\n  position:relative;\n  z-index:1;\n  overflow:hidden;\n  padding:clamp(22px,2.8vw,32px) clamp(20px,3.3vw,38px);\n  border-bottom:1px solid var(--tsh-line);\n  background:\n    radial-gradient(circle at 96% 4%,rgba(var(--tone-rgb),.105),transparent 17rem),\n    linear-gradient(132deg,var(--tone-bg),#fff 74%);\n}\n#recipe-nl-hr-krpice-sa-zeljem .tsh-card-head::before{\n  content:\"\";\n  position:absolute;\n  inset-block:clamp(22px,2.8vw,32px);\n  inset-inline-start:0;\n  width:3px;\n  border-start-end-radius:999px;\n  border-end-end-radius:999px;\n  background:var(--tone);\n}\n#recipe-nl-hr-krpice-sa-zeljem .tsh-tone-gold{--tone:var(--tsh-gold-deep);--tone-bg:#fbf3e5;--tone-rgb:109,67,7}\n#recipe-nl-hr-krpice-sa-zeljem .tsh-tone-sage{--tone:var(--tsh-sage);--tone-bg:var(--tsh-sage-soft);--tone-rgb:23,103,69}\n#recipe-nl-hr-krpice-sa-zeljem .tsh-tone-blue{--tone:var(--tsh-blue);--tone-bg:var(--tsh-blue-soft);--tone-rgb:40,92,157}\n#recipe-nl-hr-krpice-sa-zeljem .tsh-tone-rose{--tone:var(--tsh-rose);--tone-bg:var(--tsh-rose-soft);--tone-rgb:153,68,53}\n#recipe-nl-hr-krpice-sa-zeljem .tsh-tone-violet{--tone:var(--tsh-violet);--tone-bg:var(--tsh-violet-soft);--tone-rgb:108,80,148}\n#recipe-nl-hr-krpice-sa-zeljem .tsh-kicker{\n  display:flex;\n  align-items:center;\n  gap:10px;\n  margin-bottom:8px;\n  color:var(--tone,var(--tsh-gold-deep));\n  font-size:10px;\n  font-weight:820;\n  letter-spacing:.165em;\n  line-height:1.4;\n  text-transform:uppercase;\n}\n#recipe-nl-hr-krpice-sa-zeljem .tsh-kicker::before{content:\"\";width:26px;height:2px;flex:0 0 auto;border-radius:999px;background:currentColor}\n#recipe-nl-hr-krpice-sa-zeljem .tsh-card-head h3{\n  max-width:780px;\n  color:var(--tsh-ink);\n  font-size:clamp(23px,2.65vw,31px);\n  font-weight:770;\n  letter-spacing:-.03em;\n  line-height:1.16;\n  text-wrap:balance;\n}\n#recipe-nl-hr-krpice-sa-zeljem .tsh-head-copy{\n  max-width:920px;\n  margin-top:9px;\n  color:var(--tsh-copy);\n  font-size:14.5px;\n  line-height:1.66;\n  text-wrap:pretty;\n}\n#recipe-nl-hr-krpice-sa-zeljem .tsh-card-body{position:relative;z-index:1;padding:clamp(22px,3.2vw,38px)}\n\n\/* Masthead *\/\n#recipe-nl-hr-krpice-sa-zeljem .tsh-masthead{\n  position:relative;\n  display:grid;\n  overflow:hidden;\n  margin-bottom:20px;\n  border:1px solid var(--tsh-line-strong);\n  border-radius:26px;\n  background:var(--tsh-paper);\n  box-shadow:var(--tsh-shadow-lg);\n}\n#recipe-nl-hr-krpice-sa-zeljem .tsh-title-wrap{\n  position:relative;\n  min-width:0;\n  padding:clamp(34px,4.3vw,54px) clamp(22px,4.6vw,58px) clamp(30px,4vw,48px);\n  background:\n    radial-gradient(circle at 100% 0%,rgba(163,107,18,.13),transparent 27rem),\n    radial-gradient(circle at 8% 90%,rgba(23,103,69,.055),transparent 20rem),\n    linear-gradient(145deg,#fffdfa,#fbf5ea);\n}\n#recipe-nl-hr-krpice-sa-zeljem .tsh-title-wrap::after{\n  content:\"\";\n  position:absolute;\n  inset:0 0 auto;\n  height:4px;\n  background:linear-gradient(90deg,var(--tsh-gold-deep),#c9963d 46%,#ead8b7 78%,transparent);\n}\n#recipe-nl-hr-krpice-sa-zeljem .tsh-main-kicker{\n  display:flex;\n  align-items:center;\n  gap:11px;\n  margin-bottom:14px;\n  color:var(--tsh-gold-deep);\n  font-size:10.5px;\n  font-weight:820;\n  letter-spacing:.18em;\n  line-height:1.45;\n  text-transform:uppercase;\n}\n#recipe-nl-hr-krpice-sa-zeljem .tsh-main-kicker::before{content:\"\";width:32px;height:2px;flex:0 0 auto;border-radius:999px;background:currentColor}\n#recipe-nl-hr-krpice-sa-zeljem .tsh-title{\n  max-width:930px;\n  color:var(--tsh-ink);\n  font-size:clamp(39px,4.6vw,61px);\n  font-weight:800;\n  letter-spacing:-.052em;\n  line-height:.99;\n  text-wrap:balance;\n}\n#recipe-nl-hr-krpice-sa-zeljem .tsh-title-main,\n#recipe-nl-hr-krpice-sa-zeljem .tsh-title-accent{display:block}\n#recipe-nl-hr-krpice-sa-zeljem .tsh-title b{font-weight:860}\n#recipe-nl-hr-krpice-sa-zeljem .tsh-title-accent{\n  max-width:880px;\n  margin-top:11px;\n  color:var(--tsh-gold);\n  font-size:.47em;\n  font-weight:660;\n  letter-spacing:-.026em;\n  line-height:1.17;\n}\n#recipe-nl-hr-krpice-sa-zeljem .tsh-lead{\n  max-width:820px;\n  margin-top:19px;\n  color:var(--tsh-copy);\n  font-size:clamp(16px,1.65vw,18px);\n  line-height:1.68;\n  text-wrap:pretty;\n}\n#recipe-nl-hr-krpice-sa-zeljem .tsh-tags{display:flex;flex-wrap:wrap;gap:8px;margin-top:21px;list-style:none}\n#recipe-nl-hr-krpice-sa-zeljem .tsh-tags li{\n  display:inline-flex;\n  align-items:center;\n  min-height:31px;\n  padding:6px 11px;\n  border:1px solid #dfc89f;\n  border-radius:999px;\n  background:rgba(255,250,241,.9);\n  color:#62400d;\n  box-shadow:inset 0 1px 0 rgba(255,255,255,.9);\n  font-size:12px;\n  font-weight:710;\n  line-height:1.2;\n}\n#recipe-nl-hr-krpice-sa-zeljem .tsh-hero{position:relative;min-width:0;border-top:1px solid var(--tsh-line);background:#ece4d8}\n#recipe-nl-hr-krpice-sa-zeljem .tsh-hero img{width:100%;height:auto;aspect-ratio:16\/9;object-fit:cover;object-position:center}\n#recipe-nl-hr-krpice-sa-zeljem .tsh-hero figcaption{\n  padding:12px clamp(17px,3vw,31px);\n  border-top:1px solid var(--tsh-line);\n  background:#fff;\n  color:var(--tsh-muted);\n  font-size:12.5px;\n  line-height:1.52;\n}\n#recipe-nl-hr-krpice-sa-zeljem .tsh-facts{\n  --tsh-fact-cols:6;\n  display:grid;\n  grid-template-columns:repeat(var(--tsh-fact-cols),minmax(0,1fr));\n  gap:1px;\n  padding:1px;\n  background:var(--tsh-line);\n}\n#recipe-nl-hr-krpice-sa-zeljem .tsh-facts--5{--tsh-fact-cols:5}\n#recipe-nl-hr-krpice-sa-zeljem .tsh-fact{position:relative;min-width:0;padding:15px 16px 16px;background:var(--tsh-paper-warm)}\n#recipe-nl-hr-krpice-sa-zeljem .tsh-fact::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:2px;background:linear-gradient(var(--tsh-gold),transparent 78%);opacity:.62}\n#recipe-nl-hr-krpice-sa-zeljem .tsh-fact dt{margin-bottom:5px;color:var(--tsh-muted);font-size:9.5px;font-weight:830;letter-spacing:.135em;line-height:1.35;text-transform:uppercase}\n#recipe-nl-hr-krpice-sa-zeljem .tsh-fact dd{color:var(--tsh-ink);font-size:15px;font-weight:780;letter-spacing:-.012em;line-height:1.3;font-variant-numeric:tabular-nums}\n\n\/* Sticky quick navigation *\/\n#recipe-nl-hr-krpice-sa-zeljem .tsh-quick-nav{\n  position:sticky;\n  top:12px;\n  z-index:30;\n  display:flex;\n  flex-wrap:wrap;\n  gap:7px;\n  margin-bottom:20px;\n  padding:8px;\n  overflow-x:auto;\n  overscroll-behavior-inline:contain;\n  border:1px solid rgba(216,203,185,.92);\n  border-radius:17px;\n  background:rgba(255,255,255,.94);\n  box-shadow:0 1px 2px rgba(38,32,24,.045),0 12px 34px rgba(38,32,24,.075);\n  scrollbar-width:none;\n  counter-reset:tsh-nav;\n}\n#recipe-nl-hr-krpice-sa-zeljem .tsh-quick-nav::-webkit-scrollbar{display:none}\n@supports ((-webkit-backdrop-filter:blur(14px)) or (backdrop-filter:blur(14px))){\n  #recipe-nl-hr-krpice-sa-zeljem .tsh-quick-nav{background:rgba(255,255,255,.82);-webkit-backdrop-filter:saturate(145%) blur(14px);backdrop-filter:saturate(145%) blur(14px)}\n}\n#recipe-nl-hr-krpice-sa-zeljem .tsh-quick-nav a{\n  counter-increment:tsh-nav;\n  display:inline-flex;\n  align-items:center;\n  gap:7px;\n  min-height:38px;\n  padding:6px 12px 6px 7px;\n  border:1px solid #e4d5bc;\n  border-radius:999px;\n  background:#fffaf2;\n  color:#58380a;\n  font-size:12.5px;\n  font-weight:730;\n  line-height:1.2;\n  text-decoration:none;\n  white-space:nowrap;\n  transition:border-color .18s var(--tsh-ease),background .18s var(--tsh-ease),color .18s var(--tsh-ease),transform .18s var(--tsh-ease),box-shadow .18s var(--tsh-ease);\n}\n#recipe-nl-hr-krpice-sa-zeljem .tsh-quick-nav a::before{\n  content:counter(tsh-nav,decimal-leading-zero);\n  display:grid;\n  min-width:25px;\n  height:25px;\n  padding-inline:4px;\n  place-items:center;\n  border-radius:999px;\n  background:#efe1c7;\n  color:#70470a;\n  font-size:9px;\n  font-weight:850;\n  letter-spacing:.04em;\n  line-height:1;\n}\n#recipe-nl-hr-krpice-sa-zeljem .tsh-quick-nav a:hover{border-color:#c9a15a;background:#f8edd9;box-shadow:0 5px 13px rgba(111,67,5,.08);transform:translateY(-1px)}\n#recipe-nl-hr-krpice-sa-zeljem .tsh-quick-nav a[aria-current=\"location\"]{border-color:var(--tsh-night);background:var(--tsh-night);color:#fff}\n#recipe-nl-hr-krpice-sa-zeljem .tsh-quick-nav a[aria-current=\"location\"]::before{background:#f1c772;color:#2b2110}\n\n\/* Editorial overview *\/\n#recipe-nl-hr-krpice-sa-zeljem .tsh-copy-grid{display:grid;grid-template-columns:repeat(2,minmax(0,1fr));gap:clamp(24px,4.2vw,52px)}\n#recipe-nl-hr-krpice-sa-zeljem .tsh-prose p{color:var(--tsh-copy);font-size:15px;line-height:1.79;text-wrap:pretty}\n#recipe-nl-hr-krpice-sa-zeljem .tsh-prose p+p{margin-top:15px}\n#recipe-nl-hr-krpice-sa-zeljem .tsh-prose strong{color:var(--tsh-ink);font-weight:750}\n#recipe-nl-hr-krpice-sa-zeljem .tsh-callout{\n  position:relative;\n  margin-top:19px;\n  padding:16px 18px 16px 20px;\n  border:1px solid #dfc89e;\n  border-inline-start:4px solid var(--tsh-gold);\n  border-radius:12px;\n  background:linear-gradient(135deg,#fff8ec,#fffdf8);\n  box-shadow:0 8px 22px rgba(111,67,5,.045);\n  color:#513b1a;\n  font-size:14px;\n  font-weight:640;\n  line-height:1.64;\n}\n#recipe-nl-hr-krpice-sa-zeljem .tsh-key-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,230px),1fr));gap:13px;margin-top:27px}\n#recipe-nl-hr-krpice-sa-zeljem .tsh-key{\n  --tsh-key-tone:var(--tsh-gold);\n  --tsh-key-bg:#fff8ec;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:18px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(150deg,var(--tsh-key-bg),#fff 72%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-nl-hr-krpice-sa-zeljem .tsh-key::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--tsh-key-tone)}\n#recipe-nl-hr-krpice-sa-zeljem .tsh-key:nth-child(2){--tsh-key-tone:var(--tsh-sage);--tsh-key-bg:#edf8f2}\n#recipe-nl-hr-krpice-sa-zeljem .tsh-key:nth-child(3){--tsh-key-tone:var(--tsh-blue);--tsh-key-bg:#eff5fd}\n#recipe-nl-hr-krpice-sa-zeljem .tsh-key-top{display:flex;align-items:center;gap:11px;margin-bottom:9px}\n#recipe-nl-hr-krpice-sa-zeljem .tsh-key-no{display:grid;width:34px;height:34px;flex:0 0 auto;place-items:center;border-radius:10px;background:var(--tsh-night);box-shadow:0 5px 12px rgba(25,38,34,.15);color:#f3c873;font-size:11.5px;font-weight:860;line-height:1}\n#recipe-nl-hr-krpice-sa-zeljem .tsh-key h4{color:var(--tsh-ink);font-size:15px;font-weight:780;line-height:1.35}\n#recipe-nl-hr-krpice-sa-zeljem .tsh-key p{color:var(--tsh-copy);font-size:13.5px;line-height:1.61}\n\n\/* Ingredients *\/\n#recipe-nl-hr-krpice-sa-zeljem .tsh-ingredient-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,430px),1fr));gap:15px}\n#recipe-nl-hr-krpice-sa-zeljem .tsh-ingredient-card{overflow:hidden;border:1px solid var(--tsh-line);border-radius:16px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n#recipe-nl-hr-krpice-sa-zeljem .tsh-ingredient-card h4{\n  position:relative;\n  padding:16px 19px 14px 23px;\n  border-bottom:1px solid var(--tsh-line);\n  background:linear-gradient(135deg,#fbf6ed,#fff);\n  color:var(--tsh-ink);\n  font-size:16px;\n  font-weight:780;\n  line-height:1.35;\n}\n#recipe-nl-hr-krpice-sa-zeljem .tsh-ingredient-card h4::before{content:\"\";position:absolute;inset-block:17px 15px;inset-inline-start:0;width:3px;border-start-end-radius:999px;border-end-end-radius:999px;background:var(--tsh-sage)}\n#recipe-nl-hr-krpice-sa-zeljem .tsh-ingredient-card:nth-child(2) h4::before{background:var(--tsh-gold)}\n#recipe-nl-hr-krpice-sa-zeljem .tsh-ingredient-card ul{list-style:none}\n#recipe-nl-hr-krpice-sa-zeljem .tsh-ingredient-card li{\n  display:grid;\n  grid-template-columns:minmax(88px,auto) minmax(0,1fr);\n  gap:13px;\n  align-items:start;\n  padding:12px 18px;\n  border-bottom:1px solid var(--tsh-line);\n  color:var(--tsh-copy);\n  font-size:14px;\n  line-height:1.52;\n}\n#recipe-nl-hr-krpice-sa-zeljem .tsh-ingredient-card li:nth-child(even){background:#fdfbf8}\n#recipe-nl-hr-krpice-sa-zeljem .tsh-ingredient-card li:last-child{border-bottom:0}\n#recipe-nl-hr-krpice-sa-zeljem .tsh-amount{display:inline-flex;width:max-content;max-width:100%;min-height:26px;align-items:center;padding:3px 8px;border:1px solid #e4d8c7;border-radius:999px;background:#f8f3eb;color:var(--tsh-ink);font-size:12.5px;font-weight:800;line-height:1.25;font-variant-numeric:tabular-nums}\n#recipe-nl-hr-krpice-sa-zeljem .tsh-ingredient-card small{display:block;margin-top:4px;color:var(--tsh-muted);font-size:12.2px;line-height:1.46}\n#recipe-nl-hr-krpice-sa-zeljem .tsh-note-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px;margin-top:15px}\n#recipe-nl-hr-krpice-sa-zeljem .tsh-note{\n  position:relative;\n  min-width:0;\n  padding:17px 18px;\n  padding-inline-start:51px;\n  border:1px solid var(--tsh-line);\n  border-radius:14px;\n  background:linear-gradient(145deg,#fbfaf7,#fff);\n  box-shadow:0 7px 20px rgba(38,32,24,.035);\n  color:var(--tsh-copy);\n  font-size:13.5px;\n  line-height:1.6;\n}\n#recipe-nl-hr-krpice-sa-zeljem .tsh-note::before{content:\"i\";position:absolute;inset-block-start:17px;inset-inline-start:17px;display:grid;width:23px;height:23px;place-items:center;border:1px solid #c9aa71;border-radius:50%;background:#fff;color:var(--tsh-gold-deep);font-family:Georgia,serif;font-size:14px;font-style:italic;line-height:1}\n#recipe-nl-hr-krpice-sa-zeljem .tsh-note strong{color:var(--tsh-ink);font-weight:780}\n\n\/* Method *\/\n#recipe-nl-hr-krpice-sa-zeljem .tsh-stages{display:grid;gap:15px}\n#recipe-nl-hr-krpice-sa-zeljem .tsh-stage-card{\n  --stage-tone:#8a590c;\n  --stage-bg:#fbf4e8;\n  --stage-pill:#fff8ec;\n  --stage-border:#dfc99f;\n  overflow:hidden;\n  border:1px solid var(--tsh-line);\n  border-radius:17px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-nl-hr-krpice-sa-zeljem .tsh-stage-card:nth-child(2){--stage-tone:#176745;--stage-bg:#edf7f1;--stage-pill:#f1faf5;--stage-border:#c8dfd2}\n#recipe-nl-hr-krpice-sa-zeljem .tsh-stage-card:nth-child(3){--stage-tone:#285c9d;--stage-bg:#eef4fc;--stage-pill:#f1f6fd;--stage-border:#c9daf2}\n#recipe-nl-hr-krpice-sa-zeljem .tsh-stage-head{\n  display:grid;\n  grid-template-columns:auto minmax(0,1fr) auto;\n  gap:13px;\n  align-items:center;\n  padding:16px 18px;\n  border-bottom:1px solid var(--tsh-line);\n  background:linear-gradient(135deg,var(--stage-bg),#fff 88%);\n}\n#recipe-nl-hr-krpice-sa-zeljem .tsh-stage-badge{display:grid;width:40px;height:40px;place-items:center;border-radius:12px;background:var(--stage-tone);box-shadow:0 6px 14px rgba(25,38,34,.14);color:#fff;font-size:12px;font-weight:860;line-height:1}\n#recipe-nl-hr-krpice-sa-zeljem .tsh-stage-head h4{color:var(--tsh-ink);font-size:17px;font-weight:800;letter-spacing:-.012em;line-height:1.3}\n#recipe-nl-hr-krpice-sa-zeljem .tsh-stage-time{padding:6px 10px;border:1px solid var(--stage-border);border-radius:999px;background:var(--stage-pill);color:var(--stage-tone);font-size:11.5px;font-weight:780;line-height:1.2;white-space:nowrap}\n#recipe-nl-hr-krpice-sa-zeljem .tsh-step-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,420px),1fr));gap:1px;background:var(--tsh-line);list-style:none}\n#recipe-nl-hr-krpice-sa-zeljem .tsh-step{\n  position:relative;\n  display:grid;\n  grid-template-columns:38px minmax(0,1fr);\n  gap:13px;\n  min-width:0;\n  padding:20px;\n  border:0;\n  background:#fff;\n}\n#recipe-nl-hr-krpice-sa-zeljem .tsh-step:nth-child(odd){border-inline-end:0}\n#recipe-nl-hr-krpice-sa-zeljem .tsh-step-grid .tsh-step:last-child{border-bottom:0}\n#recipe-nl-hr-krpice-sa-zeljem .tsh-step-grid .tsh-step:nth-last-child(2):nth-child(odd){border-bottom:0}\n#recipe-nl-hr-krpice-sa-zeljem .tsh-step-grid .tsh-step:last-child:nth-child(odd){border-inline-end:0}\n#recipe-nl-hr-krpice-sa-zeljem .tsh-step-no{display:grid;width:36px;height:36px;place-items:center;border-radius:11px;background:var(--stage-tone);box-shadow:0 5px 12px rgba(25,38,34,.13);color:#fff;font-size:11.5px;font-weight:860;line-height:1}\n#recipe-nl-hr-krpice-sa-zeljem .tsh-step h4{margin-bottom:6px;color:var(--tsh-ink);font-size:15.5px;font-weight:800;letter-spacing:-.01em;line-height:1.34}\n#recipe-nl-hr-krpice-sa-zeljem .tsh-step p{color:var(--tsh-copy);font-size:13.8px;line-height:1.65;text-wrap:pretty}\n#recipe-nl-hr-krpice-sa-zeljem .tsh-cue{display:inline-flex;align-items:flex-start;gap:6px;margin-top:9px;padding:5px 9px;border:1px solid #c8dfd2;border-radius:999px;background:#eff8f3;color:#115b3a;font-size:11.5px;font-weight:780;line-height:1.38}\n#recipe-nl-hr-krpice-sa-zeljem .tsh-cue::before{content:\"\u2713\";flex:0 0 auto;font-size:10px;font-weight:900;line-height:1.55}\n\n\/* Control points and troubleshooting *\/\n#recipe-nl-hr-krpice-sa-zeljem .tsh-control-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,230px),1fr));gap:13px}\n#recipe-nl-hr-krpice-sa-zeljem .tsh-control{\n  --control-tone:var(--tsh-gold);\n  --control-bg:#fff8ec;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:19px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(150deg,var(--control-bg),#fff 75%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-nl-hr-krpice-sa-zeljem .tsh-control::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--control-tone)}\n#recipe-nl-hr-krpice-sa-zeljem .tsh-control:nth-child(2){--control-tone:var(--tsh-blue);--control-bg:#eef5fd}\n#recipe-nl-hr-krpice-sa-zeljem .tsh-control:nth-child(3){--control-tone:var(--tsh-sage);--control-bg:#edf8f2}\n#recipe-nl-hr-krpice-sa-zeljem .tsh-control-label{margin-bottom:6px;color:var(--tsh-muted);font-size:9.5px;font-weight:840;letter-spacing:.135em;line-height:1.35;text-transform:uppercase}\n#recipe-nl-hr-krpice-sa-zeljem .tsh-control strong{display:block;color:var(--tsh-ink);font-size:22px;font-weight:840;letter-spacing:-.025em;line-height:1.18;font-variant-numeric:tabular-nums}\n#recipe-nl-hr-krpice-sa-zeljem .tsh-control p{margin-top:8px;color:var(--tsh-copy);font-size:13px;line-height:1.58}\n#recipe-nl-hr-krpice-sa-zeljem .tsh-table-wrap{margin-top:19px;overflow-x:auto;border:1px solid var(--tsh-line);border-radius:15px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n#recipe-nl-hr-krpice-sa-zeljem .tsh-table{width:100%;min-width:760px;border-collapse:collapse;table-layout:fixed}\n#recipe-nl-hr-krpice-sa-zeljem .tsh-table caption{padding:15px 17px;border-bottom:1px solid var(--tsh-line);background:linear-gradient(135deg,#fbf8f2,#fff);text-align:start;color:var(--tsh-ink);font-size:15px;font-weight:800;line-height:1.35}\n#recipe-nl-hr-krpice-sa-zeljem .tsh-table th{padding:12px 14px;background:var(--tsh-night-2);color:#fff;font-size:10px;font-weight:840;letter-spacing:.105em;line-height:1.35;text-align:start;text-transform:uppercase}\n#recipe-nl-hr-krpice-sa-zeljem .tsh-table th:nth-child(1){width:24%}\n#recipe-nl-hr-krpice-sa-zeljem .tsh-table th:nth-child(2){width:38%}\n#recipe-nl-hr-krpice-sa-zeljem .tsh-table th:nth-child(3){width:38%}\n#recipe-nl-hr-krpice-sa-zeljem .tsh-table td{padding:14px;border-top:1px solid var(--tsh-line);border-inline-end:1px solid var(--tsh-line);color:var(--tsh-copy);font-size:13px;line-height:1.55;vertical-align:top}\n#recipe-nl-hr-krpice-sa-zeljem .tsh-table td:last-child,#recipe-nl-hr-krpice-sa-zeljem .tsh-table th:last-child{border-inline-end:0}\n#recipe-nl-hr-krpice-sa-zeljem .tsh-table tbody tr:nth-child(even){background:#fcfaf7}\n#recipe-nl-hr-krpice-sa-zeljem .tsh-table td:first-child{color:var(--tsh-ink);font-weight:780}\n\n\/* Practical cards and FAQ *\/\n#recipe-nl-hr-krpice-sa-zeljem .tsh-practical-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px}\n#recipe-nl-hr-krpice-sa-zeljem .tsh-practical-card{\n  --practical-tone:var(--tsh-gold);\n  --practical-bg:#fff9ef;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:19px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(145deg,var(--practical-bg),#fff 68%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-nl-hr-krpice-sa-zeljem .tsh-practical-card::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--practical-tone)}\n#recipe-nl-hr-krpice-sa-zeljem .tsh-practical-card:nth-child(2){--practical-tone:var(--tsh-sage);--practical-bg:#eff8f3}\n#recipe-nl-hr-krpice-sa-zeljem .tsh-practical-card:nth-child(3){--practical-tone:var(--tsh-blue);--practical-bg:#f0f6fd}\n#recipe-nl-hr-krpice-sa-zeljem .tsh-practical-card:nth-child(4){--practical-tone:var(--tsh-violet);--practical-bg:#f6f1fa}\n#recipe-nl-hr-krpice-sa-zeljem .tsh-practical-card h4{display:flex;align-items:center;gap:10px;margin-bottom:8px;color:var(--tsh-ink);font-size:15.5px;font-weight:800;line-height:1.35}\n#recipe-nl-hr-krpice-sa-zeljem .tsh-practical-card h4::before{content:\"\";width:18px;height:2px;flex:0 0 auto;border-radius:999px;background:var(--practical-tone)}\n#recipe-nl-hr-krpice-sa-zeljem .tsh-practical-card p,#recipe-nl-hr-krpice-sa-zeljem .tsh-practical-card li{color:var(--tsh-copy);font-size:13.6px;line-height:1.63}\n#recipe-nl-hr-krpice-sa-zeljem .tsh-practical-card ul,#recipe-nl-hr-krpice-sa-zeljem .tsh-practical-card ol{margin-top:7px;padding-inline-start:20px}\n#recipe-nl-hr-krpice-sa-zeljem .tsh-practical-card li+li{margin-top:5px}\n#recipe-nl-hr-krpice-sa-zeljem .tsh-practical-card li::marker{color:var(--practical-tone);font-weight:850}\n#recipe-nl-hr-krpice-sa-zeljem .tsh-faq-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px;align-items:start}\n#recipe-nl-hr-krpice-sa-zeljem .tsh-faq{\n  min-width:0;\n  overflow:hidden;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-nl-hr-krpice-sa-zeljem .tsh-faq summary{list-style:none;cursor:pointer}\n#recipe-nl-hr-krpice-sa-zeljem .tsh-faq summary::-webkit-details-marker{display:none}\n#recipe-nl-hr-krpice-sa-zeljem .tsh-faq-top{display:grid;grid-template-columns:38px minmax(0,1fr) 30px;gap:11px;align-items:center;min-height:68px;padding:14px 15px;background:linear-gradient(135deg,#fbf7ef,#fff)}\n#recipe-nl-hr-krpice-sa-zeljem .tsh-faq-top::after{content:\"+\";display:grid;width:28px;height:28px;place-items:center;border:1px solid #ddcfbb;border-radius:9px;background:#fff;color:var(--tsh-gold-deep);font-size:18px;font-weight:650;line-height:1;transition:transform .18s var(--tsh-ease),background .18s var(--tsh-ease),color .18s var(--tsh-ease)}\n#recipe-nl-hr-krpice-sa-zeljem .tsh-faq[open] .tsh-faq-top::after{content:\"\u2212\";background:var(--tsh-night);color:#f4cb79;transform:rotate(180deg)}\n#recipe-nl-hr-krpice-sa-zeljem .tsh-faq-no{display:grid;width:35px;height:35px;place-items:center;border-radius:11px;background:var(--tsh-night);box-shadow:0 5px 12px rgba(25,38,34,.14);color:#f3c873;font-size:11px;font-weight:860;line-height:1}\n#recipe-nl-hr-krpice-sa-zeljem .tsh-faq h4{color:var(--tsh-ink);font-size:14.5px;font-weight:800;line-height:1.38}\n#recipe-nl-hr-krpice-sa-zeljem .tsh-faq-answer{border-top:1px solid var(--tsh-line);background:#fff}\n#recipe-nl-hr-krpice-sa-zeljem .tsh-faq-answer p{padding:16px;color:var(--tsh-copy);font-size:13.5px;line-height:1.65}\n\n\/* Nutrition and closing *\/\n#recipe-nl-hr-krpice-sa-zeljem .tsh-nutrition{display:grid;grid-template-columns:repeat(6,minmax(0,1fr));gap:1px;padding:1px;overflow:hidden;border:1px solid var(--tsh-line);border-radius:15px;background:var(--tsh-line);box-shadow:var(--tsh-shadow-sm)}\n#recipe-nl-hr-krpice-sa-zeljem .tsh-nutrition>div{position:relative;min-width:0;padding:15px;background:linear-gradient(145deg,#fff,#fdfbf8)}\n#recipe-nl-hr-krpice-sa-zeljem .tsh-nutrition>div::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:2px;background:var(--tsh-sage);opacity:.55}\n#recipe-nl-hr-krpice-sa-zeljem .tsh-nutrition dt{margin-bottom:5px;color:var(--tsh-muted);font-size:9px;font-weight:840;letter-spacing:.125em;line-height:1.35;text-transform:uppercase}\n#recipe-nl-hr-krpice-sa-zeljem .tsh-nutrition dd{color:var(--tsh-ink);font-size:16px;font-weight:820;letter-spacing:-.018em;line-height:1.25;font-variant-numeric:tabular-nums}\n#recipe-nl-hr-krpice-sa-zeljem .tsh-nutrition-note{margin-top:13px;color:var(--tsh-muted);font-size:12.5px;line-height:1.6}\n#recipe-nl-hr-krpice-sa-zeljem .tsh-nutrition-note strong{color:var(--tsh-ink);font-weight:780}\n#recipe-nl-hr-krpice-sa-zeljem .tsh-close{\n  position:relative;\n  overflow:hidden;\n  padding:clamp(25px,3.4vw,38px);\n  border:1px solid #31413c;\n  border-radius:21px;\n  background:\n    radial-gradient(circle at 100% 0%,rgba(243,200,115,.17),transparent 23rem),\n    linear-gradient(135deg,var(--tsh-night),var(--tsh-night-2));\n  box-shadow:var(--tsh-shadow-lg);\n}\n#recipe-nl-hr-krpice-sa-zeljem .tsh-close::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:4px;background:linear-gradient(var(--tsh-gold),#e2b968)}\n#recipe-nl-hr-krpice-sa-zeljem .tsh-close::after{content:\"\u201c\";position:absolute;inset-inline-end:clamp(18px,4vw,48px);inset-block-start:-27px;color:rgba(255,255,255,.055);font-family:Georgia,serif;font-size:180px;line-height:1;pointer-events:none}\n#recipe-nl-hr-krpice-sa-zeljem .tsh-close-kicker{position:relative;z-index:1;margin-bottom:7px;color:#f1c878;font-size:10px;font-weight:840;letter-spacing:.16em;text-transform:uppercase}\n#recipe-nl-hr-krpice-sa-zeljem .tsh-close-quote{position:relative;z-index:1;max-width:930px;color:#fff;font-size:clamp(21px,2.4vw,28px);font-weight:760;letter-spacing:-.028em;line-height:1.34;text-wrap:balance}\n#recipe-nl-hr-krpice-sa-zeljem .tsh-close-copy{position:relative;z-index:1;max-width:930px;margin-top:10px;color:#ccd6d2;font-size:13.8px;line-height:1.65}\n\n\/* Desktop refinements *\/\n@media (min-width:901px){\n  #recipe-nl-hr-krpice-sa-zeljem .tsh-card-head--split{display:grid;grid-template-columns:minmax(0,1.18fr) minmax(260px,.72fr);column-gap:clamp(28px,4vw,52px);align-items:end}\n  #recipe-nl-hr-krpice-sa-zeljem .tsh-card-head--split .tsh-kicker{grid-column:1;grid-row:1}\n  #recipe-nl-hr-krpice-sa-zeljem .tsh-card-head--split h3{grid-column:1;grid-row:2}\n  #recipe-nl-hr-krpice-sa-zeljem .tsh-card-head--split .tsh-head-copy{grid-column:2;grid-row:1\/span 2;align-self:end;margin:0;padding-inline-start:clamp(22px,3vw,34px);border-inline-start:1px solid rgba(var(--tone-rgb),.22)}\n}\n@media (min-width:1040px){\n  #recipe-nl-hr-krpice-sa-zeljem .tsh-masthead{grid-template-columns:minmax(0,1.03fr) minmax(390px,.97fr)}\n  #recipe-nl-hr-krpice-sa-zeljem .tsh-masthead--no-hero{grid-template-columns:1fr}\n  #recipe-nl-hr-krpice-sa-zeljem .tsh-masthead--no-hero .tsh-title-wrap{min-height:auto}\n  #recipe-nl-hr-krpice-sa-zeljem .tsh-title-wrap{display:flex;min-height:540px;flex-direction:column;justify-content:center;padding:54px 52px 48px}\n  #recipe-nl-hr-krpice-sa-zeljem .tsh-title{font-size:clamp(45px,4.05vw,58px)}\n  #recipe-nl-hr-krpice-sa-zeljem .tsh-title-accent{font-size:.455em}\n  #recipe-nl-hr-krpice-sa-zeljem .tsh-hero{min-height:540px;border-top:0;border-inline-start:1px solid var(--tsh-line)}\n  #recipe-nl-hr-krpice-sa-zeljem .tsh-hero img{height:100%;min-height:540px;aspect-ratio:auto}\n  #recipe-nl-hr-krpice-sa-zeljem .tsh-hero figcaption{position:absolute;inset-inline:18px;bottom:18px;padding:12px 14px;border:1px solid rgba(255,255,255,.7);border-radius:13px;background:rgba(255,255,255,.88);box-shadow:0 10px 28px rgba(31,27,21,.14);color:#56605d}\n  #recipe-nl-hr-krpice-sa-zeljem .tsh-facts{grid-column:1\/-1}\n}\n\n\/* Hover polish *\/\n@media (hover:hover) and (pointer:fine){\n  #recipe-nl-hr-krpice-sa-zeljem .tsh-key,\n  #recipe-nl-hr-krpice-sa-zeljem .tsh-control,\n  #recipe-nl-hr-krpice-sa-zeljem .tsh-practical-card,\n  #recipe-nl-hr-krpice-sa-zeljem .tsh-faq,\n  #recipe-nl-hr-krpice-sa-zeljem .tsh-ingredient-card{transition:transform 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.tsh-close-kicker,#recipe-nl-hr-krpice-sa-zeljem .tsh-close-quote,#recipe-nl-hr-krpice-sa-zeljem .tsh-close-copy{color:#000!important}\n  #recipe-nl-hr-krpice-sa-zeljem .tsh-copy-grid{grid-template-columns:repeat(2,minmax(0,1fr))}\n  #recipe-nl-hr-krpice-sa-zeljem .tsh-ingredient-grid,#recipe-nl-hr-krpice-sa-zeljem .tsh-practical-grid{grid-template-columns:repeat(auto-fit,minmax(min(100%,300px),1fr))}\n  #recipe-nl-hr-krpice-sa-zeljem .tsh-step-grid{grid-template-columns:repeat(auto-fit,minmax(min(100%,300px),1fr))}\n  #recipe-nl-hr-krpice-sa-zeljem .tsh-key,#recipe-nl-hr-krpice-sa-zeljem .tsh-control,#recipe-nl-hr-krpice-sa-zeljem .tsh-practical-card,#recipe-nl-hr-krpice-sa-zeljem .tsh-ingredient-card,#recipe-nl-hr-krpice-sa-zeljem .tsh-note,#recipe-nl-hr-krpice-sa-zeljem .tsh-step,#recipe-nl-hr-krpice-sa-zeljem .tsh-faq{box-shadow:none;break-inside:avoid}\n  #recipe-nl-hr-krpice-sa-zeljem details.tsh-faq:not([open])>.tsh-faq-answer{display:block!important}\n  #recipe-nl-hr-krpice-sa-zeljem .tsh-faq-top::after{display:none}\n  #recipe-nl-hr-krpice-sa-zeljem .tsh-close::after{content:\"travelshelper.com\";position:static;display:block;margin-top:8pt;color:#666!important;font-family:inherit;font-size:8.5pt;letter-spacing:.05em}\n}\n<\/style>\n<section id=\"recipe-nl-hr-krpice-sa-zeljem\" lang=\"nl\" dir=\"ltr\" aria-labelledby=\"recipe-title-nl-hr-krpice-sa-zeljem\" aria-describedby=\"recipe-summary-nl-hr-krpice-sa-zeljem\">\n<header class=\"tsh-masthead\"><div class=\"tsh-title-wrap\">\n<p class=\"tsh-main-kicker\">Brede pasta \u00b7 zoete kool \u00b7 peperwarmte<\/p>\n<h2 class=\"tsh-title\" id=\"recipe-title-nl-hr-krpice-sa-zeljem\"><span class=\"tsh-title-main\"><b>Krpice sa zeljem<\/b> met handgesneden pastavierkantjes,<\/span>\n<span class=\"tsh-title-accent\">zacht gestoofde kool en ruim versgemalen zwarte peper<\/span><\/h2>\n<p class=\"tsh-lead\" id=\"recipe-summary-nl-hr-krpice-sa-zeljem\">Deze Kroatische pasta met kool combineert brede, handgesneden deegvierkantjes met langzaam gestoofde witte kool, ui en zwarte peper. De kool wordt zacht en licht gekaramelliseerd zonder uit te drogen, terwijl de verse pasta pas op het einde wordt toegevoegd en haar veerkracht behoudt.<\/p>\n<ul class=\"tsh-tags\" aria-label=\"Classificatie van het recept\"><li>Pastagerecht<\/li><li>Kroatische keuken<\/li><li>Stoven en koken<\/li><li>Gemiddeld<\/li><\/ul><\/div>\n<figure class=\"tsh-hero\"><img loading=\"lazy\" src=\"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Krpice-sa-Zeljem-3.webp\" alt=\"Brede opname van krpice sa zeljem in een beige kom met een pan gestoofde kool linksachter en een linnen doek rechts.\" width=\"1600\" height=\"900\" loading=\"lazy\" decoding=\"async\"><figcaption>De 16:9-opname laat de losse vierkante pasta, zachte koolstructuur en de eenvoudige serveersetting zien.<\/figcaption><\/figure>\n<dl class=\"tsh-facts tsh-facts--6\" aria-label=\"Tijd, opbrengst en voedingsschatting\">\n<div class=\"tsh-fact\"><dt>Opbrengst<\/dt><dd>4 porties<\/dd><\/div>\n<div class=\"tsh-fact\"><dt>Voorbereiding<\/dt><dd>35 min<\/dd><\/div>\n<div class=\"tsh-fact\"><dt>Bereiding<\/dt><dd>45 min<\/dd><\/div>\n<div class=\"tsh-fact\"><dt>Deegrust<\/dt><dd>30 min<\/dd><\/div>\n<div class=\"tsh-fact\"><dt>Totaal<\/dt><dd>1 uur 50 min<\/dd><\/div>\n<div class=\"tsh-fact\"><dt>Per portie<\/dt><dd>\u2248 580 kcal<\/dd><\/div>\n<\/dl><\/header>\n<nav class=\"tsh-quick-nav\" aria-label=\"Snelle navigatie door het recept\">\n<a href=\"#overzicht-nl-hr-krpice-sa-zeljem\">Overzicht<\/a>\n<a href=\"#ingredienten-nl-hr-krpice-sa-zeljem\">Ingredi\u00ebnten<\/a>\n<a href=\"#bereiding-nl-hr-krpice-sa-zeljem\">Bereiding<\/a>\n<a href=\"#controle-nl-hr-krpice-sa-zeljem\">Controlepunten<\/a>\n<a href=\"#praktisch-nl-hr-krpice-sa-zeljem\">Serveren en bewaren<\/a>\n<a href=\"#faq-nl-hr-krpice-sa-zeljem\">Veelgestelde vragen<\/a>\n<a href=\"#voeding-nl-hr-krpice-sa-zeljem\">Voedingswaarden<\/a>\n<\/nav>\n<section class=\"tsh-card tsh-anchor\" id=\"overzicht-nl-hr-krpice-sa-zeljem\" aria-labelledby=\"overzicht-title-nl-hr-krpice-sa-zeljem\">\n<div class=\"tsh-card-head tsh-card-head--split tsh-tone-gold\"><p class=\"tsh-kicker\">01 \u00b7 Context, smaak en techniek<\/p><h3 id=\"overzicht-title-nl-hr-krpice-sa-zeljem\">Waarom kool tijd nodig heeft en verse pasta pas op het einde meegaat<\/h3><p class=\"tsh-head-copy\">Het gerecht heeft weinig ingredi\u00ebnten, waardoor twee texturen alles bepalen: kool die zacht maar niet waterig is en pasta die breed genoeg blijft om de kool vast te houden.<\/p><\/div>\n<div class=\"tsh-card-body\"><div class=\"tsh-copy-grid\">\n<div class=\"tsh-prose\">\n<p>Krpice sa zeljem is een eenvoudig continentaal Kroatisch gerecht van vierkante pastastukjes en gestoofde kool. Het kan als stevige lunch, bescheiden hoofdgerecht of bijgerecht naast geroosterd vlees verschijnen. De ingredi\u00ebnten zijn alledaags, maar het resultaat hangt sterk af van snijmaat, hitte en vocht. Goede krpice hebben geen bleke, gekookte koolsmaak; de kool is zoet, licht gebruind en door zwarte peper levendig gemaakt.<\/p>\n<p>De pasta wordt van bloem en eieren gekneed en bewust iets steviger gehouden dan deeg voor gevulde pasta. Na rust rolt zij dun uit zonder terug te veren. De lap wordt in vierkanten van ongeveer drie centimeter gesneden: groot genoeg om tussen de kool zichtbaar te blijven, klein genoeg om met een lepel of vork te eten. Onregelmatige randen zijn geen probleem, maar sterk verschillende diktes geven tegelijk zachte en harde stukken.<\/p>\n<p>Witte kool bevat veel water. Wanneer de pan te vol is of meteen wordt afgedekt, stoomt zij bleek en blijft het vocht onderin staan. Een brede braadpan geeft verdamping ruimte. Ui, boter en een kleine hoeveelheid olie vormen de basis; een theelepel suiker helpt de eerste bruining, maar de natuurlijke suikers van kool doen het meeste werk. De hitte blijft middelmatig zodat dunne slierten niet verbranden voordat de dikkere delen zacht zijn.<\/p>\n<p>Zout wordt in twee stappen toegevoegd. Een eerste kleine hoeveelheid trekt vocht uit de kool en versnelt het slinken. De rest komt pas na het inkoken, wanneer duidelijk is hoeveel volume overblijft. Te vroeg volledig zouten maakt het gerecht snel te krachtig. Karwij is optioneel en blijft bescheiden; zwarte peper is belangrijker en wordt deels tijdens het stoven, deels vlak voor het serveren gemalen.<\/p>\n<\/div>\n<div class=\"tsh-prose\">\n<p>Verse krpice koken kort. Zij gaan in ruim gezouten water en worden uitgenomen zodra de kern geen rauwe bloemsmaak meer heeft. Een beetje kookwater verhuist mee naar de kool. Het zetmeel verbindt boter, koolsappen en pasta tot een dunne glans zonder room of zware saus. Lang doorkoken in de pan zou de brede vierkanten laten scheuren en de kool tot puree drukken.<\/p>\n<p>Het gerecht wordt direct geserveerd, liefst in voorverwarmde kommen. Het blijft vegetarisch wanneer boter wordt gebruikt, maar kan volledig plantaardig worden gemaakt met extra olie. Dezelfde techniek werkt met spitskool, die sneller gaart en minder water loslaat. De klassieke witte kool geeft echter de diepste zoete smaak en het duidelijkste contrast met de zachte, bleke pasta.<\/p>\n<p>In veel thuisversies wordt gekochte brede pasta gebruikt, maar het zelfgemaakte deeg verklaart waarom het gerecht krpice heet. De onregelmatige vierkanten vangen koolslierten op en hebben een zachtere rand dan fabriekspasta. Reststukken hoeven niet opnieuw tot een taaie bal te worden gekneed; zij worden gewoon in kleinere lapjes gesneden en meegekookt. Bij het opscheppen wordt de panbodem gecontroleerd. Een dun glanzend laagje is goed, een plas wijst op te veel kookwater en vraagt nog een minuut verdamping op middelhoog vuur.<\/p>\n<p>Wie het gerecht als bijgerecht serveert, kan zes kleinere porties maken zonder de ingredi\u00ebnten te veranderen. Als hoofdgerecht zijn vier porties realistischer, omdat pasta en kool samen veel volume geven. Opnieuw opwarmen gebeurt zonder harde hitte; de zachte kool kan dan aan de pan bakken voordat de pasta van binnen warm is.<\/p>\n<\/div>\n<\/div>\n<div class=\"tsh-key-grid\" aria-label=\"3 sleutels voor een goed resultaat\">\n<section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">01<\/span><h4>Brede pan gebruiken<\/h4><\/div><p>Een groot verdampingsoppervlak laat kool bruinen in plaats van in eigen vocht koken.<\/p><\/section>\n<section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">02<\/span><h4>Pasta stevig uitrollen<\/h4><\/div><p>Een iets droog deeg houdt zijn vierkante vorm wanneer het met de zachte kool wordt omgeschept.<\/p><\/section>\n<section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">03<\/span><h4>Kookwater doseren<\/h4><\/div><p>Enkele eetlepels zijn genoeg om de koolsappen te binden; veel water maakt het gerecht vlak en nat.<\/p><\/section>\n<\/div>\n<\/div><\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"ingredienten-nl-hr-krpice-sa-zeljem\" aria-labelledby=\"ingredienten-title-nl-hr-krpice-sa-zeljem\">\n<div class=\"tsh-card-head tsh-card-head--split tsh-tone-sage\"><p class=\"tsh-kicker\">02 \u00b7 Afgewogen onderdelen<\/p><h3 id=\"ingredienten-title-nl-hr-krpice-sa-zeljem\">Ingredi\u00ebnten voor 4 porties<\/h3><p class=\"tsh-head-copy\">De hoeveelheden zijn afgestemd op 4 porties; alle onderdelen worden in de bereidingsstappen gebruikt.<\/p><\/div>\n<div class=\"tsh-card-body\"><div class=\"tsh-ingredient-grid\">\n<section class=\"tsh-ingredient-card\" aria-labelledby=\"ingredientengroep-1-nl-hr-krpice-sa-zeljem\"><h4 id=\"ingredientengroep-1-nl-hr-krpice-sa-zeljem\">Voor de krpice<\/h4><ul>\n<li><span class=\"tsh-amount\">350 g<\/span><span>tarwebloem, plus extra voor het uitrollen<\/span><\/li>\n<li><span class=\"tsh-amount\">3<\/span><span>middelgrote eieren<\/span><\/li>\n<li><span class=\"tsh-amount\">20\u201335 ml<\/span><span>water, naar behoefte<\/span><\/li>\n<li><span class=\"tsh-amount\">4 g<\/span><span>fijn zout<\/span><\/li>\n<\/ul><\/section>\n<section class=\"tsh-ingredient-card\" aria-labelledby=\"ingredientengroep-2-nl-hr-krpice-sa-zeljem\"><h4 id=\"ingredientengroep-2-nl-hr-krpice-sa-zeljem\">Voor de gestoofde kool<\/h4><ul>\n<li><span class=\"tsh-amount\">900 g<\/span><span>witte kool, zonder harde kern en fijn gesneden<\/span><\/li>\n<li><span class=\"tsh-amount\">250 g<\/span><span>gele ui, dun gesneden<\/span><\/li>\n<li><span class=\"tsh-amount\">40 g<\/span><span>ongezouten boter<\/span><\/li>\n<li><span class=\"tsh-amount\">20 ml<\/span><span>zonnebloemolie<\/span><\/li>\n<li><span class=\"tsh-amount\">10 g<\/span><span>kristalsuiker<\/span><\/li>\n<li><span class=\"tsh-amount\">1 tl<\/span><span>karwijzaad, licht gekneusd<small>Optioneel.<\/small><\/span><\/li>\n<li><span class=\"tsh-amount\">2 tl<\/span><span>grof gemalen zwarte peper<\/span><\/li>\n<li><span class=\"tsh-amount\">8 g<\/span><span>fijn zout<\/span><\/li>\n<li><span class=\"tsh-amount\">100\u2013150 ml<\/span><span>pastakookwater, naar behoefte<\/span><\/li>\n<\/ul><\/section>\n<\/div><div class=\"tsh-note-grid\">\n<aside class=\"tsh-note\" role=\"note\"><strong>Allergenen.<\/strong> Bevat gluten, ei en melk. Vervang boter door 35 ml extra olie voor een zuivelvrije versie; ei blijft onderdeel van deze pastavariant.<\/aside>\n<aside class=\"tsh-note\" role=\"note\"><strong>Oorsprong van de naam.<\/strong> Krpice betekent kleine lapjes of stukjes. De pasta wordt daarom in losse vierkanten gesneden, niet in smalle linten.<\/aside>\n<\/div><\/div><\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"bereiding-nl-hr-krpice-sa-zeljem\" aria-labelledby=\"bereiding-title-nl-hr-krpice-sa-zeljem\">\n<div class=\"tsh-card-head tsh-card-head--split tsh-tone-blue\"><p class=\"tsh-kicker\">03 \u00b7 8 uitvoerbare stappen<\/p><h3 id=\"bereiding-title-nl-hr-krpice-sa-zeljem\">Bereiding in natuurlijke fasen<\/h3><p class=\"tsh-head-copy\">Elke fase volgt een echte verandering van handeling, temperatuur, rust of kookmedium.<\/p><\/div>\n<div class=\"tsh-card-body\"><div class=\"tsh-stages\">\n<section class=\"tsh-stage-card\" aria-labelledby=\"fase-1-nl-hr-krpice-sa-zeljem\"><div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">I<\/span><h4 id=\"fase-1-nl-hr-krpice-sa-zeljem\">Pastadeeg en kool voorbereiden<\/h4><span class=\"tsh-stage-time\">ongeveer 35 min plus 30 min rust<\/span><\/div><ol class=\"tsh-step-grid\">\n<li class=\"tsh-step\"><span class=\"tsh-step-no\" aria-hidden=\"true\">01<\/span><div><h4>Kneed een stevig pastadeeg<\/h4><p>Meng bloem en zout. Voeg eieren toe en kneed 8\u201310 minuten; voeg alleen zoveel water toe dat een glad, stevig deeg ontstaat.<\/p><span class=\"tsh-cue\">Het deeg voelt soepel maar plakt niet aan handen of werkvlak.<\/span><\/div><\/li>\n<li class=\"tsh-step\"><span class=\"tsh-step-no\" aria-hidden=\"true\">02<\/span><div><h4>Laat afgedekt rusten<\/h4><p>Wikkel het deeg of dek omgekeerd af en laat 30 minuten op kamertemperatuur rusten.<\/p><\/div><\/li>\n<li class=\"tsh-step\"><span class=\"tsh-step-no\" aria-hidden=\"true\">03<\/span><div><h4>Snijd de kool gelijkmatig<\/h4><p>Verwijder de harde kern. Snijd de bladeren in stroken van 5\u20138 mm en snijd zeer lange slierten eenmaal door.<\/p><\/div><\/li>\n<\/ol><\/section>\n<section class=\"tsh-stage-card\" aria-labelledby=\"fase-2-nl-hr-krpice-sa-zeljem\"><div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">II<\/span><h4 id=\"fase-2-nl-hr-krpice-sa-zeljem\">Kool stoven en pasta vormen<\/h4><span class=\"tsh-stage-time\">ongeveer 40 min<\/span><\/div><ol class=\"tsh-step-grid\">\n<li class=\"tsh-step\"><span class=\"tsh-step-no\" aria-hidden=\"true\">04<\/span><div><h4>Zet ui en kool aan<\/h4><p>Verwarm boter en olie in een brede pan. Bak ui 6 minuten glazig. Voeg suiker, karwij en de helft van het zout toe; schep de kool in drie porties erbij en laat iedere portie slinken.<\/p><\/div><\/li>\n<li class=\"tsh-step\"><span class=\"tsh-step-no\" aria-hidden=\"true\">05<\/span><div><h4>Laat langzaam kleuren<\/h4><p>Stoof 25\u201330 minuten op middelmatig vuur, eerst 8 minuten met deksel en daarna zonder. Schep om de paar minuten om.<\/p><span class=\"tsh-cue\">De kool is zacht, goudbruin op meerdere plekken en er staat geen vrij vocht in de pan.<\/span><\/div><\/li>\n<li class=\"tsh-step\"><span class=\"tsh-step-no\" aria-hidden=\"true\">06<\/span><div><h4>Rol en snijd de krpice<\/h4><p>Verdeel het deeg in twee. Rol tot circa 1,5 mm en snijd in vierkanten van ongeveer 3 \u00d7 3 cm. Bestuif licht met bloem en houd los van elkaar.<\/p><\/div><\/li>\n<\/ol><\/section>\n<section class=\"tsh-stage-card\" aria-labelledby=\"fase-3-nl-hr-krpice-sa-zeljem\"><div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">III<\/span><h4 id=\"fase-3-nl-hr-krpice-sa-zeljem\">Koken en samenbrengen<\/h4><span class=\"tsh-stage-time\">ongeveer 10 min<\/span><\/div><ol class=\"tsh-step-grid\">\n<li class=\"tsh-step\"><span class=\"tsh-step-no\" aria-hidden=\"true\">07<\/span><div><h4>Kook de pasta kort<\/h4><p>Kook de krpice in ruim gezouten water 2\u20134 minuten, afhankelijk van dikte. Bewaar 150 ml kookwater en giet af.<\/p><span class=\"tsh-cue\">Een doorgesneden stukje heeft geen witte, rauwe kern maar blijft veerkrachtig.<\/span><\/div><\/li>\n<li class=\"tsh-step\"><span class=\"tsh-step-no\" aria-hidden=\"true\">08<\/span><div><h4>Glaceer met de kool<\/h4><p>Voeg de pasta aan de kool toe met 60 ml kookwater. Schep 1\u20132 minuten voorzichtig om. Voeg meer water alleen per eetlepel toe en breng op smaak met rest van het zout en zwarte peper.<\/p><span class=\"tsh-cue\">De pasta glanst licht en losse koolslierten hechten eraan zonder plas onderin.<\/span><\/div><\/li>\n<\/ol><\/section>\n<\/div><\/div><\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"controle-nl-hr-krpice-sa-zeljem\" aria-labelledby=\"controle-title-nl-hr-krpice-sa-zeljem\">\n<div class=\"tsh-card-head tsh-card-head--split tsh-tone-rose\"><p class=\"tsh-kicker\">04 \u00b7 Temperatuur, tijd en correcties<\/p><h3 id=\"controle-title-nl-hr-krpice-sa-zeljem\">Controlepunten voor een betrouwbaar resultaat<\/h3><p class=\"tsh-head-copy\">De waarden hieronder ondersteunen de zichtbare en tastbare gaarheidskenmerken in de methode.<\/p><\/div>\n<div class=\"tsh-card-body\"><div class=\"tsh-control-grid\">\n<section class=\"tsh-control\"><p class=\"tsh-control-label\">Dikte pasta<\/p><strong>circa 1,5 mm<\/strong><p>Dunnere vierkanten scheuren bij het omscheppen; dikkere blijven zwaar.<\/p><\/section>\n<section class=\"tsh-control\"><p class=\"tsh-control-label\">Kooltijd<\/p><strong>25\u201330 min<\/strong><p>Na het slinken gaat het deksel eraf zodat vocht verdampt en bruining begint.<\/p><\/section>\n<section class=\"tsh-control\"><p class=\"tsh-control-label\">Kooktijd krpice<\/p><strong>2\u20134 min<\/strong><p>Verse pasta is klaar zodra de rauwe bloemsmaak verdwenen is.<\/p><\/section>\n<\/div>\n<div class=\"tsh-table-wrap\"><table class=\"tsh-table\"><caption>Veelvoorkomende problemen en gerichte correcties<\/caption><thead><tr><th scope=\"col\">Probleem<\/th><th scope=\"col\">Waarschijnlijke oorzaak<\/th><th scope=\"col\">Correctie<\/th><\/tr><\/thead><tbody>\n<tr><td data-label=\"Probleem\">Kool blijft bleek en waterig<\/td><td data-label=\"Waarschijnlijke oorzaak\">De pan is te klein, te vol of te lang afgedekt.<\/td><td data-label=\"Correctie\">Werk in een brede pan, verwijder het deksel en laat vocht volledig verdampen voordat de pasta erbij gaat.<\/td><\/tr>\n<tr><td data-label=\"Probleem\">Pasta kleeft tot \u00e9\u00e9n klomp<\/td><td data-label=\"Waarschijnlijke oorzaak\">De vierkanten lagen nat op elkaar of het kookwater was te klein in volume.<\/td><td data-label=\"Correctie\">Bestuif gevormde pasta licht, schud los en kook in ruim, krachtig kokend water.<\/td><\/tr>\n<tr><td data-label=\"Probleem\">Krpice scheuren<\/td><td data-label=\"Waarschijnlijke oorzaak\">Het deeg is te dun of de pasta wordt te lang met kool geroerd.<\/td><td data-label=\"Correctie\">Rol iets dikker en schep slechts kort met een brede spatel om.<\/td><\/tr>\n<tr><td data-label=\"Probleem\">Gerecht smaakt zwaar<\/td><td data-label=\"Waarschijnlijke oorzaak\">Er is te veel boter of te weinig peper en bruining.<\/td><td data-label=\"Correctie\">Voeg geen extra vet toe; laat kool verder kleuren en maal vlak voor serveren verse peper.<\/td><\/tr>\n<\/tbody><\/table><\/div>\n<\/div><\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"praktisch-nl-hr-krpice-sa-zeljem\" aria-labelledby=\"praktisch-title-nl-hr-krpice-sa-zeljem\">\n<div class=\"tsh-card-head tsh-card-head--split tsh-tone-violet\"><p class=\"tsh-kicker\">05 \u00b7 Na de bereiding<\/p><h3 id=\"praktisch-title-nl-hr-krpice-sa-zeljem\">Serveren, bewaren en vooruit werken<\/h3><p class=\"tsh-head-copy\">Alle aanbevelingen zijn afgestemd op de structuur, ingredi\u00ebnten en voedselveiligheid van dit gerecht.<\/p><\/div>\n<div class=\"tsh-card-body\"><div class=\"tsh-practical-grid\">\n<section class=\"tsh-practical-card\"><h4>Serveren<\/h4><p>Serveer direct als vegetarisch hoofdgerecht of in kleinere porties naast gebraden vlees. Extra zwarte peper is zinvoller dan geraspte kaas.<\/p><\/section>\n<section class=\"tsh-practical-card\"><h4>Bewaren<\/h4><p>Koel resten binnen twee uur en bewaar maximaal drie dagen bij 4 \u00b0C. Verwarm in een brede pan met een eetlepel water zodat de pasta niet uitdroogt.<\/p><\/section>\n<section class=\"tsh-practical-card\"><h4>Vooruit werken<\/h4><p>Het deeg kan \u00e9\u00e9n dag eerder worden gekneed en gekoeld. De kool kan enkele uren eerder worden gestoofd; kook de pasta pas vlak voor het eten.<\/p><\/section>\n<section class=\"tsh-practical-card\"><h4>Met spitskool<\/h4><p>Spitskool werkt technisch goed, maar heeft ongeveer tien minuten minder stooftijd nodig en geeft een lichtere, minder gekaramelliseerde smaak.<\/p><\/section>\n<\/div><\/div><\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"faq-nl-hr-krpice-sa-zeljem\" aria-labelledby=\"faq-title-nl-hr-krpice-sa-zeljem\">\n<div class=\"tsh-card-head tsh-tone-gold\"><p class=\"tsh-kicker\">06 \u00b7 Praktische antwoorden<\/p><h3 id=\"faq-title-nl-hr-krpice-sa-zeljem\">Veelgestelde vragen over Krpice sa zeljem<\/h3><\/div>\n<div class=\"tsh-card-body\"><div class=\"tsh-faq-grid\">\n<details class=\"tsh-faq\" name=\"faq-nl-hr-krpice-sa-zeljem\"><summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">01<\/span><h4>Kan gedroogde pasta worden gebruikt?<\/h4><\/summary><div class=\"tsh-faq-answer\"><p>Brede vierkante gedroogde pasta is bruikbaar, maar moet volgens de verpakking worden gekookt. De zachtere verse krpice horen sterker bij de oorspronkelijke textuur.<\/p><\/div><\/details>\n<details class=\"tsh-faq\" name=\"faq-nl-hr-krpice-sa-zeljem\"><summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">02<\/span><h4>Waarom gaat suiker bij de kool?<\/h4><\/summary><div class=\"tsh-faq-answer\"><p>Een kleine hoeveelheid ondersteunt de eerste bruining. Zij maakt het gerecht niet zoet; de langdurig gestoofde kool levert de voornaamste natuurlijke zoetheid.<\/p><\/div><\/details>\n<details class=\"tsh-faq\" name=\"faq-nl-hr-krpice-sa-zeljem\"><summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">03<\/span><h4>Moet de kool volledig bruin worden?<\/h4><\/summary><div class=\"tsh-faq-answer\"><p>Nee. Verspreide goudbruine randen zijn voldoende. Donkerbruine, droge slierten geven bitterheid en weinig sappigheid.<\/p><\/div><\/details>\n<\/div><\/div><\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"voeding-nl-hr-krpice-sa-zeljem\" aria-labelledby=\"voeding-title-nl-hr-krpice-sa-zeljem\">\n<div class=\"tsh-card-head tsh-card-head--split tsh-tone-sage\"><p class=\"tsh-kicker\">07 \u00b7 Schatting per portie<\/p><h3 id=\"voeding-title-nl-hr-krpice-sa-zeljem\">Voedingswaarden<\/h3><p class=\"tsh-head-copy\">Berekend voor 4 porties; werkelijke waarden vari\u00ebren door merken, trimverlies, vochtverlies en portionering.<\/p><\/div>\n<div class=\"tsh-card-body\"><dl class=\"tsh-nutrition\">\n<div><dt>Calorie\u00ebn<\/dt><dd>\u2248 580 kcal<\/dd><\/div>\n<div><dt>Koolhydraten<\/dt><dd>\u2248 88 g<\/dd><\/div>\n<div><dt>Eiwitten<\/dt><dd>\u2248 17 g<\/dd><\/div>\n<div><dt>Vet<\/dt><dd>\u2248 18 g<\/dd><\/div>\n<div><dt>Vezels<\/dt><dd>\u2248 9 g<\/dd><\/div>\n<div><dt>Natrium<\/dt><dd>\u2248 1280 mg<\/dd><\/div>\n<\/dl><p class=\"tsh-nutrition-note\"><strong>Portie:<\/strong> 1 portie van circa 430 g. <strong>Allergenen:<\/strong> Bevat gluten, ei en melk. Vervang boter door 35 ml extra olie voor een zuivelvrije versie; ei blijft onderdeel van deze pastavariant. De waarden zijn een benadering op basis van standaardreferenties, geen laboratoriumanalyse.<\/p><\/div><\/section>\n<footer class=\"tsh-close\"><p class=\"tsh-close-kicker\">Eindresultaat<\/p><p class=\"tsh-close-quote\">Zachte goudbruine kool en brede pastavierkantjes vormen samen een gerecht dat eenvoudig oogt maar precies op vocht en timing rust.<\/p><p class=\"tsh-close-copy\">Een brede pan, een stevig deeg en een korte eindfase houden de smaken helder. De kool blijft sappig, de pasta herkenbaar en zwarte peper geeft iedere lepel voldoende spanning.<\/p><\/footer><\/section>\n<script type=\"application\/ld+json\" id=\"recipe-schema-nl-hr-krpice-sa-zeljem\">\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"Recipe\",\n  \"name\": \"Krpice sa zeljem met handgesneden pastavierkantjes, zacht gestoofde kool en ruim versgemalen zwarte peper\",\n  \"description\": \"Deze Kroatische pasta met kool combineert brede, handgesneden deegvierkantjes met langzaam gestoofde witte kool, ui en zwarte peper. De kool wordt zacht en licht gekaramelliseerd zonder uit te drogen, terwijl de verse pasta pas op het einde wordt toegevoegd en haar veerkracht behoudt.\",\n  \"inLanguage\": \"nl\",\n  \"image\": [\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Krpice-sa-Zeljem-1.webp\",\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Krpice-sa-Zeljem-2.webp\",\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Krpice-sa-Zeljem-3.webp\"\n  ],\n  \"author\": {\n    \"@type\": \"Organization\",\n    \"@id\": \"https:\/\/travelshelper.com\/#organization\",\n    \"name\": \"Travel S Helper\",\n    \"url\": \"https:\/\/travelshelper.com\"\n  },\n  \"recipeCuisine\": \"Kroatische keuken\",\n  \"recipeCategory\": \"Pastagerecht\",\n  \"cookingMethod\": \"Stoven en koken\",\n  \"keywords\": \"krpice sa zeljem recept, Kroatische pasta met kool, zelfgemaakte pastavierkantjes, gestoofde witte kool, krpice deeg maken\",\n  \"prepTime\": \"PT35M\",\n  \"cookTime\": \"PT45M\",\n  \"totalTime\": \"PT1H50M\",\n  \"recipeYield\": \"4 porties\",\n  \"nutrition\": {\n    \"@type\": \"NutritionInformation\",\n    \"calories\": \"580 kcal\",\n    \"carbohydrateContent\": \"88 g\",\n    \"proteinContent\": \"17 g\",\n    \"fatContent\": \"18 g\",\n    \"fiberContent\": \"9 g\",\n    \"sodiumContent\": \"1280 mg\",\n    \"servingSize\": \"1 portie van circa 430 g\"\n  },\n  \"recipeIngredient\": [\n    \"350 g tarwebloem, plus extra voor het uitrollen\",\n    \"3 middelgrote eieren\",\n    \"20\u201335 ml water, naar behoefte\",\n    \"4 g fijn zout\",\n    \"900 g witte kool, zonder harde kern en fijn gesneden\",\n    \"250 g gele ui, dun gesneden\",\n    \"40 g ongezouten boter\",\n    \"20 ml zonnebloemolie\",\n    \"10 g kristalsuiker\",\n    \"1 tl karwijzaad, licht gekneusd\",\n    \"2 tl grof gemalen zwarte peper\",\n    \"8 g fijn zout\",\n    \"100\u2013150 ml pastakookwater, naar behoefte\"\n  ],\n  \"recipeInstructions\": [\n    {\n      \"@type\": \"HowToSection\",\n      \"name\": \"Pastadeeg en kool voorbereiden\",\n      \"itemListElement\": [\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Kneed een stevig pastadeeg\",\n          \"text\": \"Meng bloem en zout. Voeg eieren toe en kneed 8\u201310 minuten; voeg alleen zoveel water toe dat een glad, stevig deeg ontstaat. Het deeg voelt soepel maar plakt niet aan handen of werkvlak.\"\n        },\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Laat afgedekt rusten\",\n          \"text\": \"Wikkel het deeg of dek omgekeerd af en laat 30 minuten op kamertemperatuur rusten.\"\n        },\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Snijd de kool gelijkmatig\",\n          \"text\": \"Verwijder de harde kern. Snijd de bladeren in stroken van 5\u20138 mm en snijd zeer lange slierten eenmaal door.\"\n        }\n      ]\n    },\n    {\n      \"@type\": \"HowToSection\",\n      \"name\": \"Kool stoven en pasta vormen\",\n      \"itemListElement\": [\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Zet ui en kool aan\",\n          \"text\": \"Verwarm boter en olie in een brede pan. Bak ui 6 minuten glazig. Voeg suiker, karwij en de helft van het zout toe; schep de kool in drie porties erbij en laat iedere portie slinken.\"\n        },\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Laat langzaam kleuren\",\n          \"text\": \"Stoof 25\u201330 minuten op middelmatig vuur, eerst 8 minuten met deksel en daarna zonder. Schep om de paar minuten om. De kool is zacht, goudbruin op meerdere plekken en er staat geen vrij vocht in de pan.\"\n        },\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Rol en snijd de krpice\",\n          \"text\": \"Verdeel het deeg in twee. Rol tot circa 1,5 mm en snijd in vierkanten van ongeveer 3 \u00d7 3 cm. Bestuif licht met bloem en houd los van elkaar.\"\n        }\n      ]\n    },\n    {\n      \"@type\": \"HowToSection\",\n      \"name\": \"Koken en samenbrengen\",\n      \"itemListElement\": [\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Kook de pasta kort\",\n          \"text\": \"Kook de krpice in ruim gezouten water 2\u20134 minuten, afhankelijk van dikte. Bewaar 150 ml kookwater en giet af. Een doorgesneden stukje heeft geen witte, rauwe kern maar blijft veerkrachtig.\"\n        },\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Glaceer met de kool\",\n          \"text\": \"Voeg de pasta aan de kool toe met 60 ml kookwater. Schep 1\u20132 minuten voorzichtig om. Voeg meer water alleen per eetlepel toe en breng op smaak met rest van het zout en zwarte peper. 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